NON-VEGE TARIANSHORBA

MAHI TIKKA

MURGH SHORBA

Fish tikka cooked to succulent perfection
using yoghurt and light spices

155

AMRITSARI MACHISTARTERSTANDOORI MURGH

440

Whole chicken skewered andcooked in the "Clay Oven"

MURGH TIKKA

435

Boneless chicken in a tandoorimarinade sprinkled with kebab masala

MURGH MALAI TIKKA

MURGH RESHMI TIKKA

435
435

RAUNAK-E-SEEKH

435
435
495
725

A Zaffran speciality, whole leg of mutton
marinated in Ustaad's special masalaTANDOORI POMFRET (Seasonal)
TANDOORI JHEENGA

485

495

Tandoori chicken cooked in a fresh tomato gravy

CHICKEN BOTI MASALA
KADHAI MURGHMETHI MALAI CHICKENCHICKEN CURRYMURG TAKA TAK
CHICKEN JALFREZI

460
460

MARTBAAN MEAT

495

Tender pieces of Mutton cooked witharomatic spices served in a Martbaan

FISH CURRY

495

River sole prepared in a Chef'sstyle fish curry460

EGG CURRY320

Two boiled eggs cocked in an onion
and tomato based gravy

460

MURGH BIRYANI

460

Chicken and rice cooked in a flavourfulstock, served with raita

460

HYDERABADI BIRYANI

495

Mutton and rice cooked in a flavourfulstock, served with raita

460

BHUNA MURGH

525
890

DESSERTS
460

Chicken cooked in spicy bhuna masala

460

Chicken tikka cooked in a mild tomato gravy,
cream and khoya

MURGH/MUTTON BADAM PASANDA

485

Chicken/mutton cooked in a mild almond gravy

MURGH/MUTTON SAAGWALA
Chicken/mutton cooked with spinach

DESSERTS

460

Juicy shreds of Tandoori chicken stir fried withjuliennes of onions, capsicum and tomatoes

CHICKEN TIKKA MASALA

Whole pomfret marinated in fineIndian herbs and cooked in the tandoorPrawns marinated in "Ajwain" flavoured
mixture of yoghurt and chilies

MURGH MUMTAZ

Mutton pieces cooked and served in athich keema gravy

485

Boneless chicken cooked in wok vegetables

Ribs of baby lamb marinated in ustaad's spl.
masala and grilled in the clay oven

RAAN-E-KASBAHRARRA MUTTON

Chicken cooked in traditional gravy

Tender rolls of chicken/mutton mince grilledin the tandoor

NOOR JAHANI BURRA

MAIN COURSEBoneless chicken cooked with dry kasturi methi
in a mild creamy gravy

A delightful preparation of chicken legs

LAMB CHOP MASALEDAR
Mutton chops cooked in an onion and tomato gravy

Spiced chicken cooked with a thickcapsicum and onion gravy

Boneless chicken chunks marinated with cream cheese,besan & dry masala and cooked in the clay-oven

TANGRI APNA ANDAAZ

525

Chicken shashlik in a highly aromatic
capsicum and onion curry

Boneless chicken marinated with cashewnut pasteand flavoured with pepper corn

485

A dark and rich mutton curry spicedwith rattanjog and saffron

Chicken pieces cooked in thick tomato, onion gravy

435

ROGAN JOSH

Batter fried Sole in Amritsari style

MURGH LABABDAR

Boneless chicken blended with yoghurt
and cheese and grilled in the tandoor

MURGH KALI MIRCH TIKKA

525

Palace485

PARSI DAIRY KULFI160

GULAB JAMUN

125

PHIRNI125

THE ORIGINAL TUTTI-FRUTI160

CHOICE OF ICE-CREAM

135

TAXES AS APPLICABLE

VEGE TARIANKURKURI BHINDISHORBATAMATAR SHORBA

135

DAL SHORBA

135

STARTERSPANEER TIKKA

375

GOBI DUMDAR
BHINDI MASALATANDOORI MUSHROOMTANDOORI BHARWAN ALOO

CHANNA PINDI
365

TIL METHI SEEKH

365
365

350

PALAK KOFTADAL TARKA

350

DAL MAKHNI350

A MEMORY OF A DESERT360

Twilight looms, and we retire to the desert floor,
her warm sands

300
300

350

YASEEN VEGETABLE BIRYANIPULAO CHAR BAGH

350

Corn and mushroom in gravy, Zaffran specialty

350

Cottage cheese chunks in a rich creamy tomato gravy

a thousand million stars are fast at play,
the golden Algerian Sahara
Watches from below, and we with her,
all spectators to the great game.
I sit up to taste the last dying embersof the tandoor as they play on.

300
280

STEAMED RICE235

RAITA (MIX/PINEAPPLE)165

Fresh yoghurt served with garnish

350

a welcome mattress, and we gaze skyward.

Rice with vegetables served with raita

MAKKI KHUMB MASALA

350

325

Rice cooked with beans, carrots, peas, exotic spices
and served dum style, with raita

Jeera rice served with raita

KADHAI PANEER

350

Black lentils simmered overnight ona slow charoal fireJEERA RICE

Fresh cottage cheese chunks cooked withcapsicum and onion gravy

350

Vegetable dumplings in aromatic spinach gravy

Cauliflower cooked in a delicious masala

PANEER AKBARI350

Yellow lentils cooked with tomato & jeera tarka

Cottage cheese in a thick spinach gravy

GOBI MASALEDAR

PARANTHAONION KULCHA
ALOO KULCHACHEESE NAANGARLIC NAAN
PESHAWARI NAAN

350

Deep fried cheese dumplings in a creamy sauce

Diced potatoes tossed with cumin seeds

PALAK PANEERSUBZ TAKA TAK

CHEESE MALAI KOFTA

Cottage cheese flavoured with kasturi methi
and garam masalaJEERA ALOO

6565
9565456565

Mixed seasonal vegetables cooked in a dry tomato gravy

Fried potatoes cooked in traditional Kashmiri style

PANEER KUNDAN KALIANTANDOORI NAAN
BUTTER NAAN
KEEMA NAAN
KHASTA ROTITANDOORI ROTIMISSI ROTIPUDINA PARANTHA

Corn in a thick spinach gravy

Vegetable seekh kabab grilled Hyderabadi style

MAIN COURSEDUM ALOO KASHMIRI350

ROTIYAN (BREADS)

Kabuli channa cooked in traditional Punjabi style

MAKKI PALAK

Cottage cheese seasoned withmethi leaves, nuts & herbs.

CHARMINAR VEG SEEKH

350

Okra tossed with onion, ginger & tomatoes

MALAI KOFTA

Scooped potatoes stuffed with raisinscashewnuts and potato hash

350

Cauliflower cooked in a delicate mix ofIndian herbs, finished on Dum

Koftas made of paneer mashed with kaju-kishmish
stuffing cooked in a vegetable gravy

365

350

Crispy fried Ladyfinger

Fresh cottage cheese skewered and grilledin the clay oven

Button mushrooms sprinkled withherbs and grilled in the tandoor

PalaceMASALA PAPAD

40

SALAD

100

HOTEL PALACE HEIGHTSNew Delhi: Greater Kailash-1,Connaught Palace,Gurgaon, Goa

TAXES AS APPLICABLE

65
65
65
65
6595