KIDOGOSMOKED LAMB RIBS GF, DF

MAMA AFRICA
29

Seven spice, denver lamb ribs, hickory wood.
Served with kachumbari.

SMOKED PORK BELLY GF, DF

18

Fresh pork belly, spiced double mustard sauce.

FRIED PLANTAIN V,GF, DF

17

Ripe plantain, Liberian dried spice.

BUTTERMILK FRIED CHICKEN

20

Buttermilk marinated chicken thigh & spice mix.
Served with house chilli & smoked harissa sauce.

PADRON PEPPERS V,GF, DF

16

Pimentos & citron sea salt.

SUNSET CAULIFLOWER V,GF, DF

17

Cauliflower, house duqqa, dijon dressing &sunflower seeds.

LAMB SAMOSA

20

Minced lamb, potatoes & spice mix. Served withcoriander raita.

YASSA FISH GF, N

39

Senegalese red snapper stew with tamarind,coconut cream, house rempah & habanero.
Served with kachumbari and Jasmine coconut rice.

FIERY PEPPERED PORK STEW GF

35

Pork belly, charred peppers, smoked fish &habanero. Served with Jasmine coconut rice.

KONDRE30

GF, DF

Cameroonian plantain and beef brisket stew.
Served with Jasmine white rice.

CALAMARI ESSAOUIRA GF

31Fresh squid, chermoula, brown butter, sofrito.
Served with Jasmine white rice.

LIBERIAN PEANUT CHICKEN STEW GF, DF, N

31

Fresh chicken thigh, natural peanut butter,smoked fish, palm oil & habanero. Served withJasmine white rice.

GOAT CURRY GF

31

28

NORTH AFRICAN SWEET POTATO SALAD V, DF
Sweet potato, crispy chickpea, smoked bell pepper,bulgur, pickled beetroot and fresh kale.
ADD ON:
Homemade smoked goat sausage +9
Homemade smoked lamb ribs +15

Cassava greens, maharagwe bean stew, scrambled egg,
Served with chapati and kachumbari.

BESSARA SOUP V, DF

21

Fava bean mirepoix, house spice mix.
Served with batbout(chewy Moroccan bread).

MBUZI BREAKFAST

33

Goat sausage, marinated carrots, scrambled eggs,
goat cheese, batbout and smoked harissa sauce.

RICOTTA HOTCAKES V
Ricotta cheese, Hokkaido milk, fresh berries,
house infused cardamom maple syrup, topped withvanilla ice cream & icing sugar.

28

KILIFI CAKE

12

Coconut sponge cake, Amaretto, meringue,seasonal berries.

KAROTI N

15

Utu style carrot cake with citrus cream cheese
frosting.

NDIZI

12Banana cake, whipped cream, chocolate feuilletine,fresh berries.

CHOKOLETI GF, N

11Dense dark chocolate cake made from amaranth flour,walnut and quinoa flour.

27

25

4Natural peanut butter cookie topped with Maldon
sea salt.

UTU DOME

Ugandan plantain stew with mirepoix, natural peanutbutter. Served with Jasmine white rice.

19

14

Malindi Sultana’s comfort food made with fresh
dragonfruit, hazelnut, cashew & macadamia nuts,pistachio, duqqa filo, coconut yoghurt andMalindi spices.

PEANUT BUTTER COOKIE GF, DF, N

MATOKE V, GF, DF, N

Chapati wrap stuffed with minced lamb, kachumbari,smoked harissa sauce and egg.

SHAMBA PLATE V

MALINDI HALWA N

Fresh goat meat, house curry paste & habanero.
Served with Jasmine coconut rice.

BRUNCHUGANDAN ROLEXDESSERTS

Dark chocolate, crème de pâtissière,pink peppercorn, raspberry liquor, cayenne pepper
and fresh seasonal berries.

NAKUPENDA
Swahili fried dough topped with house soft serve.

UTU SOFT SERVE ICE CREAM
Ask our friendly staff for the flavour of the day.

241512KIDS MENUSIDES
Jasmine white rice 2.5 | Jasmine coconut rice 3.5
Homemade chapati 3.5 | Scrambled eggs 6 | Batbout 8
Marinated goat cheese 7 | Marinated carrots 8
Cassava green 10 | Maharagwe bean stew 10
Smoked bell pepper salad 12 | Smoked goat sausage 9Kachumbari 3

FRIED RED SNAPPER
Served with Jasmine white rice and seasonal fruits.

GRILLED CHICKEN GF
Served with Jasmine white rice and seasonal fruits.

1818

NORDAQ Premium Still or Sparkling Free Flow at $3 Per Person.

V - Vegetarian

GF - Gluten FreeDF - Dairy Free

N - Contains Nut

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