CRICOS Provider Code: 03251A | RTO Provider Number: 40520

CAIRNS
QLD

Cairns LifestyleTemperature - Cairns, Australia

The lifestyle in Cairns is completely
different to that of a big city.
Both the town and the people ofCairns are incredibly relaxed.
The relaxed vibe always rubs off
onto students; they learn not toalways rush things and go with theflow.

High Temp (°C)

403531°C 31°C

30°C

30
25

23°C 23°C

22°C

Low Temp (°C)

29°C

21°C

20

27°C

19°C

25°C 25°C

17°C

16°C

26°C 27°C

17°C

18°C

29°C

20°C

30°C

22°C

31°C

23°C

Affordable Housing
options to suit
all budgets and lifestyles

15
10
5
0

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Job Opportunities
for international students

Unique gateway to Great Barrier Reef and Wet Tropics
Rainforest

Friendly, safe and a greatplace to live

More than 140 schools,
TAFE and 2
top-ranked universities

Over 400 Recreational
Clubs and Sporting
Facilities

Superb tropical climate
and relaxed lifestyle

Top tourism destination,over 2.8 million visitors
each year

Free activities run bycouncilClimate and environment
are perfect for outdoor
activities

World-classSporting Facilities
hosting national andinternational events

Stunning beachsidecommunity surrounded bypristine environment

Easy Commuteto school and workON CAMPUS
AT CCEB
MissionCairns College of English and Business is an independent professional international language and business college
dedicated to the provision of high quality educational courses in a friendly and supportive environment.
Our dedicated and committed staff, teachers and trainers offer a personalised approach to assist students in gaining
the most from their time in Australia to achieve both their academic and career goals.

Facilities

Award-Winning School
Great Location

Café

Qualified and Experienced Teachers

Student kitchen

Variety of Activities

Interactive boards in all classrooms

English Language and Vocational Courses
Perfect Nationality Mix

Lunch RoomCCEB
SERVICES
Free Wifi

Accomodation Help

Student Party

Students receive free Wifi

Variety of accommodation tochoose from. Our accommodation
officer will help you if required

Join our free weekly student party tomeet new people and make a lot

Job Assist

Study Advice

CCEB will check your resume andoffer job workshops before you go
and find a job

Our professional teaching team ishere to help you with your learning
progress

Individual Study Support(2:30pm - 3:30pm)
Come to the individual learning
centre to study extra every afternoon.
One of our teaching team members
is there to help you study

Nationality Mix
35%

5%

40%

EASTERN EUROPENORTH ASIA

WESTERN EUROPE

5%OTHERS

10%

LATIN
LATIN
AMERICAAMERICA

10%

5%

SOUTH EASTASIA

SUPPORT YOURSTUDY
CEFR –
CommonEuropean
Framework

GENERALENGLISHC2HIGH
ADVANCEDC1ADVANCED

B2

UPPER
INTERMEDIATE

B1

INTERMEDIATE

A2

PRE
INTERMEDIATEA1

ELEMENTARYCEFR –
CommonEuropean
Framework

GENERALENGLISHC2HIGH
ADVANCEDC1ADVANCED

B2

UPPER
INTERMEDIATE

B1

INTERMEDIATEENGLISH COURSESIELTS EXAM
PREPARATIONCAMBRIDGE EXAM
PREPARATIONJOB READYPROGRAMENGLISH FOR
ACADEMIC PURPOSES

Academic Diary
Study Advice
Weekly Testing

CAE
IELTS
FCE

JOB
READY
PROGRAM

Weekly Speaking
Presentation

ENGLISHFORACADEMICPURPOSES

English Only
PolicyNo extra charge
to change course
between ELICOSVOCATIONAL COURSES
BUSINESS
BUSINESSMANAGEMENTMANAGEMENT CHILDCARECHILDCARE TOURISM

HOSPITALITY
TOURISM

COOKERYHOSPITALITYCOMMUNITY
COOKERYADVANCEDADVANCEDDIPLOMAOF
DIPLOMAOF
LEADERSHIP&LEADERSHIP&MANAGEMENTMANAGEMENTDIPLOMAOFOF
DIPLOMA
BUSINESS
BUSINESSDIPLOMA OFOF
DIPLOMAOF DIPLOMA OF EARLYDIPLOMAOF
DIPLOMA OFDIPLOMA DIPLOMAOF
CHILDHOOD EARLYHOSPITALITYLEADERSHIP&TRAVEL & TOURISM
LEADERSHIP& EDUCATION &TRAVEL & TOURISM
CHILDHOODMANAGMENT
MANAGEMENTMANAGEMENTMANAGEMENTMANAGEMENTCAREEDUCATION & CAREDIPLOMAOF OF
DIPLOMADIPLOMADIPLOMAOFOF
HOSPITALITYCOMMUNITYHOSPITALITYHOSPITALITY(COOKERYSTRAND)SERVICESMANAGEMENT(COOKERY STRAND)CERTIFICATE IVCERTIFICATE IV CERTIFICATE IV IN
IN COMMERCIALIN HOSPITALITY HOSPITALITY
COOKERYCERTIFICATECERTIFICATEIV INIV
BUSINESSIN
BUSINESSCERTIFICATE
III INCERTIFICATE
III INCERTIFICATE
III INCERTIFICATEIII
EARLY CERTIFICATE III
EARLY CHILDHOOD
IN TOURISM TOURISM
IN HOSPITALITYEDUCATION&
CHILDHOOD
MANAGEMENTMANAGEMENTMANAGEMENTCAREEDUCATION & CARE

CERTIFICATE
III IIICERTIFICATE
IN COMMERCIALHOSPITALITY
COOKERY
MANAGEMENTCERTIFICATECERTIFICATEIVIV
IN AGEING
IN COMMERCIALSUPPORT
COOKERYCERTIFICATECERTIFICATEIIIIII
IN INDIVIDUALCOMMERCIALSUPPORT
COOKERY

ELICOS SAMPLE TIMETABLE
TIME
9:00 - 10:30
10:30 - 11:00
11:00 - 12:30
12:30 - 13:15
13:15 - 14:15

14:30 - 15:30

MONDAYTUESDAYWEDNESDAY

THURSDAYIntensive English: Computer lessons / Team or pair work / Interviews / Grammar / Pronunciation / Reading / Writing / Speaking /Listening / Listening through music / Class presentations / Project work / Powerpoint Presentations / Roleplays / Problem solving

FRIDAY
Review testing& counselling

MORNING BREAK

Intensive English: Computer lessons / Team or pair work / Interviews / Grammar / Pronunciation / Reading / Writing / Speaking /Listening / Listening through music / Class presentations / Project work / Powerpoint Presentations / Roleplays / Problem solving

Student Speaking
Presentation

LUNCH BREAK

Intensive English: Computer lessons / Team or pair work / Interviews / Grammar / Pronunciation / Reading / Writing / Speaking /Listening / Listening through music / Class presentations / Project work / Powerpoint Presentations / Roleplays / Problem solving
OPTIONAL SELF ACCESS LESSON (INDIVIDUAL STUDY SUPPORT) or ACTIVITIES

Activities: Yoga / Table tennis / BBQ / Conversation / Zumba / Cooking / Singlish / Writing / IELTS Practice...

Functional
EnglishENGLISH
COURSESGENERAL ENGLISHCRICOS: 072892G

Duration: 1-52 weeks
Course Description:•••

Full-Time: 20 hours in-class and 5 hours self access. 1-52 teaching weeks and up to 8 weeks holiday.
Part-Time: 15 hours per week. Students with limited time may study in the mornings, leaving the afternoon free.
Weekly Intake (every Monday).

IELTS EXAM PREPARATIONCRICOS: 073937B
This is for students who want to improve their English rapidly. The course covers techniques, strategies and practice forall exam types, and practices both General and Academic vocabulary through reading, writing, listening and speaking.

Duration: 1-30 weeks
Entry Requirement: Intermediate
Course Description:•••

Regular practice tests and tasks that allow students to become familiar with a variety of content and the exam
structure
Weekly Intake
Feedback and academic counselling that allows students to target specific areas and ways to improve them

CAMBRIDGE EXAM PREPARATION (FCE & CAE)CRICOS: FCE 073934E/CAE 073935D
Improve your English skills rapidly in preparation for the First Certificate in English (FCE) or Certificate in Advanced
English (CAE). This course is designed to test your ability to use English in the workplace, at universities, and withprofessional bodies throughout the world.

Duration: 10 or 12 weeks
Entry Requirement: FCE – Upper Intermediate, CAE – Advanced
Course Description:
•
•
•
•
•
•
•
•
•

Regular practice tests and tasks that allow students to become familiar with a variety of content and the exam
structure
Set start dates
Feedback and academic counselling that allows students to target specific areas and ways to improve themHighly-qualified and experienced teachers
Progress monitoring
Weekly personalised feedback
FCE
CAE
Full mock tests
Free after-school practice (reading, writing, listening,speaking, grammar)
Online support and practice exercises

95%

91%

JOB READY PROGRAM
Course Information
This is a fun, hands-on course specifically designed for students who need English skills and hospitality qualification towork in the Tourism and Hospitality industries. Upon successful completion of the course, students will receive thefollowing certificates.

You will receive:
•
•
•
•
•

RSA (Responsible Service of Alcohol)
Prepare and Serve Espresso Coffee
Letter of reference from trainer (includes list of skills you gained in the course)
Job Ready Program certificate
Attendance Certificate - Work Experience at CCEB Café

Duration: 4 weeks

Level: Pre-Intermediate, Intermediate, Upper Intermediate
Career Opportunities: Wait staff • Hotel • Boat crew • Bar/Café staff • Tour desk staff • Retail staff
Location: CCEB campus/CCEB Café/Holiday Inn Hotel/Salt House restaurant

JOB READY PROGRAM SAMPLE TIMETABLEWEEK

DESCRIPTIONLOCATION

1

Barista & café skills, food safety certificate
training

2

Barista & café skills, bar and restaurants skills
CCEB classroom/Café/& practical training (wine), RSA, liquor store
Salt House water view restaurant
tour

3Tour desk skills and practical, barista
certificate & RSA, bar training (cocktails)

CCEB classroom/Happy Travel

4

Hotel skills & practical, resume-making, job
interview practice, bar skills (cocktails, beer)

CCEB classroom/Holiday Inn hotel

CCEB classroom/Café(Subject to change)Vocational Courses
COURSES
Certificate IV in Business

CRICOS 105723C VET National Code: BSB40120

Diploma of Business

DURATION(Teaching Weeks)
40 weeks

ENTRY REQUIREMENTS
IELTS 5.0 or completion of CCEB Upper-Intermediate level

weeks
NOT40AVAILABLE

IELTS 5.5 or completion of CCEB Advanced level

Diploma of Leadership andManagement

40 weeks

IELTS 5.5 or completion of CCEB Advanced level

Advanced Diploma of Leadership andManagement

40 weeks

IELTS 6.0 or completion of CCEB Advanced level

CRICOS 105722D VET National Code: BSB50120

CRICOS 105437J VET National Code: BSB50420

CRICOS 10572E VET National Code: BSB60420

Certificate III in Tourism

weeks
NOT20AVAILABLE

IELTS 4.0-4.5 or completion of CCEB Intermediate level

Diploma of Travel and Tourism
Management

weeks
NOT40AVAILABLE

IELTS 5.0 or completion of CCEB Upper-Intermediate level

Certificate III in Early Childhood
Education and Care

40 weeks

IELTS 4.0-4.5 or completion of CCEB Intermediate level

Diploma of Early Childhood Education
and Care40 weeks

IELTS 5.0 or completion of CCEB Upper-Intermediate level

20 weeks

IELTS 4.0-4.5 or completion of CCEB Intermediate level

40 weeks

IELTS 5.0 or completion of CCEB Upper-Intermediate level

20 weeks

IELTS 5.0 or completion of CCEB Upper-Intermediate level

40 weeks

IELTS 4.0-4.5 or completion of CCEB Intermediate level

40 weeks

IELTS 5.0 or completion of CCEB Upper-Intermediate level.
Prerequisite is SIT30816 Certificate III in Commercial Cookery.

Diploma of Hospitality Management(Commercial Cookery Strand)

40 weeks

IELTS 5.0 or completion of CCEB Upper-Intermediate level.
Prerequisite is SIT30816 Certificate III in Commercial Cookery
and SIT40516 Certificate IV in Commercial Cookery.

Certificate III in Individual Support(Ageing)

40 weeks

IELTS 4.0-4.5 or completion of CCEB Intermediate level

Certificate III in Individual Support(Ageing, Disability)

40 weeks

IELTS 4.5 or completion of Intermediate at CCEB

40 weeks

IELTS 5.0 or completion of CCEB Upper-Intermediate level

40 weeks

IELTS 5.0 or completion of CCEB Upper-Intermediate level

CRICOS 093026J VET National Code: SIT30116

CRICOS 093027G VET National Code: SIT50116

CRICOS 108263B VET National Code: CHC30121

CRICOS 108264A VET National Code: CHC50121

Certificate III in Hospitality

CRICOS 093028G VET National Code: SIT30616

Certificate IV in Hospitality

CRICOS 010027 VET National Code: SIT40416

Diploma of Hospitality Management(Operation Strand)

CRICOS 010027 VET National Code: SIT40416

Certificate III in Commercial Cookery

CRICOS 0100276 VET National Code: SIT30816

Certificate IV in Commercial Cookery

CRICOS 0100322 VET National Code: SIT40516

CRICOS 093029F VET National Code:CRICOS 104830H VET National Code: CHC33015

CRICOS VET National Code:Certificate IV in Ageing Support

CRICOS 104832F VET National Code: CHC43015

Diploma of Community Services

CRICOS 104831G VET National Code: CHC52015

BUSINESSSERVICESCERTIFICATE IV IN BUSINESSCRICOS 105723C VET National Code: BSB40120

DIPLOMA OF LEADERSHIP AND
MANAGEMENTUNIT CODE

UNIT TITLECRICOS 105437J VET National Code: BSB50420

BSBCRT411

Apply critical thinking to work practices

UNIT CODE

UNIT TITLE

BSBTEC404

Use digital technologies to collaborate in awork environment

BSBCMM511

Communicate with influence

BSBTWK401

BSBCRT511

Develop critical thinking in others

Build and maintain business relationships

BSBWHS411

Implement & monitor WHS policies,
procedures and programs

BSBLDR523

Lead and manage effective workplace
relationships

BSBWRT411

BSBOPS502

Manage business operational plans

Write complex documents

BSBXCM401

BSBPEF502

Develop and use emotional intelligence

Apply communication strategies in theworkplace

BSBTWK502

Manage team effectiveness

BSBPEF402

Develop personal work priorities

BSBHRM524

Coordinate workforce plan implementation

BSBPEF502

Develop and use emotional intelligence

BSBLDR522

Manage people performance

BSBCMM411

Make presentations

BSBOPS504

Manage business risk

BSBOPS401

Coordinate business resources

BSBOPS505

Manage organisational customer service

BSBOPS405

Organise business meetings

BSBTWK501

Lead diversity and inclusion

BSBMKG433

Undertake marketing activities

BSBTWK503

Manage meetings

DIPLOMA OF BUSINESS CANCELLEDCRICOS 105722D VET National Code: BSB50120
UNIT CODE

UNIT TITLE

BSBCRT511

Develop critical thinking in others

BSBFIN501

Manage budgets and financial plans

BSBOPS501

ADVANCED DIPLOMA OF LEADERSHIPAND MANAGEMENTCRICOS 105721E VET National Code: BSB60420
UNIT CODE

UNIT TITLE

BSBCRT611

Apply critical thinking for complex problem
solving

Manage business resources

BSBSUS511

BSBLDR601

Lead and manage organisational change

Develop workplace policies and proceduresfor sustainability

BSBLDR602

Provide leadership across the organisation

BSBXCM501

Lead communication in the workplace

BSBOPS601

Develop and implement business plans

BSBHRM525

Manage recruitment and onboarding

BSBSTR601

BSBOPS504

Manage innovation and continuous
improvement

Manage business risk

BSBPMG430

BSBHRM614

Contribute to strategic workforce planning

Undertake project work

BSBTWK503

BSBXCM501

Lead communication in the workplace

Manage meetings

BSBLDR522

Manage people performance

BSBPEF501

Manage personal and professional
development

BSBTWK502

Manage team effectiveness

BSBCRT511

Develop critical thinking in others

BSBOPS505

Manage organisational customer service

BSBCMM511

Communicate with influence

D
LLE

E
C
N
A

C

COMMUNITYSERVICESCERTIFICATE III IN INDIVIDUAL SUPPORT(AGEING)CRICOS 104830H VET National Code: CHC33015
UNIT CODE

UNIT TITLE

CHCCCS015

Provide individualised support

CHCCCS023

Support independence and wellbeing

CHCCOM005 Communicate and work in health orcommunity services
CHCDIV001

Work with diverse people

CHCLEG001

Work legally and ethically

HLTAAP001

Recognise healthy body systems

HLTWHS002

Follow safe work practices for direct clientcare

CHCAGE001

Facilitate the empowerment of older people

CHCCCS011

Meet personal support needs

CHCDIS007

Facilitate the empowerment of people withdisability

HLTINF001
CHCHCS001
HLTAID011

Comply with infection prevention andcontrol policies and procedures
Provide home and community support
services
Provide first aid

CERTIFICATE III IN INDIVIDUAL SUPPORT(AGEING, DISABILITY)CRICOS 104830H VET National Code: CHC33015
UNIT CODE

UNIT TITLE

CHCLEG001

Work legally and ethically

CHCCCS015

Provide individualised support

CHCCCS023

Support independence and wellbeing

CHCCOM005 Communicate and work in health orcommunity services
HLTAAP001

Recognise healthy body systems

CHCDIV001

Work with diverse people

HLTWH5002

Follow safe work practice for direct clientcare

HLTAID011

Provide first aid

CHCCCS011

Meet personal support needs

CHCAGE001

Facilitate the empowerment of older people

CHCDIS007

Facilitate the empowerment of people withdisability

CHCHCS001

Provide home and community support
services

HLTINF001

Comply with infection prevention andcontrol policies and procedures

CHCDIS001

Contribute to ongoing skills developmentusing a strengths-based approach

CHCDIS002

Follow established person-centred behaviour
supports

CHCDIS003

Support community participation and social
inclusion

DIPLOMA OF COMMUNITY SERVICESCERTIFICATE IV IN AGEING SUPPORTCRICOS 104831G VET National Code: CHC52015

CRICOS 104832F VET National Code: CHC43015

UNIT CODE

UNIT TITLE

UNIT CODE

UNIT TITLE

CHCCCS007

Develop and implement service programs

CHCADV001

Facilitate the interests and rights of clients

CHCCCS007

Develop and implement service programs

CHCAGE001

Facilitate the empowerment of older people

CHCAGE003

Coordinate services for older people

CHCAGE004

Implement interventions with older people
at risk

CHCAGE005

Provide support to people living withdementia

CHCCOM003 Develop workplace communication
strategies
CHCDEV002

Analyse impacts of sociological factors on
clients in community work and services

CHCDIV003

Manage and promote diversity

CHCLEG003

Manage legal and ethical compliance

CHCCCS006

CHCMGT005

Facilitate workplace debriefing and support
processes

Facilitate individual service planning anddelivery

CHCCCS011

Meet personal support needs

CHCPRP003

Reflect on and improve own professional
practice

CHCCCS023

Support independence and wellbeing

HLTWHS004

CHCCCS025

Support relationships with carers and families

Manage work health and safety

CHCADV005

CHCDIV001

Work with diverse people

Provide systems advocacy services

CHCAGE001

CHCLEG003

Manage legal and ethical compliance

Facilitate the empowerment of older people

CHCAOD004

Provide alcohol and other drug withdrawal
services

CHCPAL001

Deliver care services using a palliative
approach

CHCCCS009

Facilitate responsible behaviour

CHCPRP001

Develop and maintain networks andcollaborative partnerships

CHCMGT003

Lead the work team

HLTAAP001

Recognise healthy body systems

BSBOPS504

Manage risk

HLTWHS002

CHCDIS008

Facilitate community participation and social
inclusion

Follow safe work practices for direct clientcare

HLTAID011

Provide first aid

CHCGRP002

Plan and conduct group activities

CHCDIS007

Facilitate the empowerment of people withdisability

CHCDIV003

Manage and promote diversity

CERTIFICATE III IN EARLY CHILDHOODEDUCATION AND CAREDIPLOMA IN EARLY CHILDHOODEDUCATION AND CARECRICOS 093024M VET National Code: CHC30113

CRICOS 0903025K VET National Code: CHC50113

UNIT CODE

UNIT TITLE

UNIT CODE

UNIT TITLECHCDIV002

Promote Aboriginal and/or Torres Strait
Islander cultural safety

CHCDIV002

Promote Aboriginal and/or Torres Strait
Islander cultural safety

CHCECE001

Develop cultural competence

CHCECE001

Develop cultural competence

CHCECE002

Ensure the health and safety of children

CHCECE002

Ensure the health and safety of children

CHCECE003

Provide care for children

CHCECE003

Provide care for children

CHCECE004

Promote and provide healthy food anddrinksCHCECE004

Promote and provide healthy food anddrinksCHCECE005

Provide care for babies and toddlers

CHCECE005

Provide care for babies and toddlers

CHCECE007

Develop positive and respectful relationships
with children

CHCECE007

Develop positive and respectful relationships
with children

CHCECE009

Use an approved learning framework to
guide practice

CHCECE009

Use an approved learning framework to
guide practice

CHCECE010

Support the holistic development of children
in early childhood

CHCECE016

Establish and maintain a safe and healthy
environment for children

CHCECE011

Provide experiences to support children’s
play and learning

CHCECE017

Foster the holistic development andwellbeing of the child in early childhood

CHCECE013

Use information about children to inform
practice

CHCECE018

Nurture creativity in children

CHCLEG001

Work legally and ethically

CHCECE019

Facilitate compliance in an education andcare services

CHCPRT001

Identify and respond to children and young
people at risk

CHCECE020

Establish and implement plans fordeveloping cooperative behaviour

HLTAID012

Provide first aid response in an educationand care setting

CHCECE021

Implement strategies for the inclusion of allchildren

HLTWHS001

Participate in workplace health and safety

CHCECE022

Promote children’s agency

CHCECE006

Support behaviour of children and young
peopleCHCECE023

Analyse information to inform learning

CHCECE012

Support children to connect with their world

CHCECE024

Design and implement the curriculum tofoster children’s learning and development

CHCECE014

Comply with family day care administration
requirements

CHCECE025

Embed sustainable practices in service
operations

CHCECE026

Work in partnership with families to provide
appropriate education and care for children

CHCLEG001

Work legally and ethically

CHCPRT001

Identify and respond to children and young
people at risk

HLTWHS003

Maintain work health and safety

BSBLED401

Develop teams and individuals

CHCINM002

Meet community information needs

CHCMGT003

Lead the work teamCHCPOL002

Develop and implement policy

CHCPOL003

Research and apply evidence to practiceTOURISM, TRAVEL& HOSPITALITYCERTIFICATE IV IN HOSPITALITYCRICOS 010027 VET National Code: SIT40416
UNIT CODE

UNIT TITLE

BSBDIV501

Manage diversity in the workplace

SITHIND004

Work effectively in hospitality service

SITXCCS007

Enhance customer service experiences

CRICOS 093028G VET National Code: SIT30616

SITXCOM005

Manage conflict

UNIT CODE

UNIT TITLE

SITXFIN003

Manage finances within a budget

BSBWOR203

Work effectively with others

SITXHRM001

Coach others in job skills

SITHIND002

Source and use information on thehospitality industry

SITXHRM003

Lead and manage people

SITXMGT001

Monitor work operations

SITXWHS003

Implement and monitor work health andsafety practices

CERTIFICATE III IN HOSPITALITYSITHIND004

Work effectively in hospitality service

SITXCCS006

Provide service to customers

SITXCOM002

Show social and cultural sensitivity

SITHFAB001

Clean and tidy bar areas

SITXHRM001

Coach others in job skills

SITHFAB002

Provide responsible service of alcohol

SITXWHS001

Participate in safe work practices

SITHFAB003

Operate a bar

SITHFAB001

Clean and tidy bar areas

SITHFAB004

Prepare and serve non-alcoholic beverages

SITHFAB002

Provide responsible service of alcohol

SITHFAB005

Prepare and serve espresso coffee

SITHFAB003

Operate a bar

SITHIND001

Use hygienic practice for hospitality service

SITHFAB004

Prepare and serve non-alcoholic beverages

SITHIND002

SITHFAB005

Prepare and serve espresso coffee

Source and use information on thehospitality industry

SITXFIN001

Process financial transactions

SITTTSL005

Sell tourism products and services

SITXFSA001

Use hygienic practices for food safety

SITXCCS002

Provide visitor information

SITXFSA002

Participate in safe food handling practices

SITXFIN002

Interpret financial information

SITXFSA001

Use hygienic practices for food safety

SITXWHS002

Identify hazards, assess and control safetyrisks

DIPLOMA OF HOSPITALITYMANAGEMENT (OPERATIONS STRAND)CERTIFICATE III IN COMMERCIALCOOKERYCRICOS 093029F VET National Code: SIT50416

CRICOS 0100276 VET National Code: SIT30816

UNIT CODE

UNIT TITLE

UNIT CODE

UNIT TITLE

BSBDIV501

Manage diversity in the workplace

BSBSUS201

BSBMGT517

Manage operational plan

Participate in environmentally sustainable
work practices

SITXCCS007

Enhance customer service experiences

BSBWOR203

Work effectively with others

SITXCCS008

Develop and manage quality customer
service practices

SITHCCC001

Use food preparation equipment

SITHCCC005

Prepare dishes using basic methods ofcookery

SITHCCC006

Prepare appetisers and salads

SITHCCC007

Prepare stocks, sauces and soups

SITHCCC008

Prepare vegetable, fruit, egg and farinaceous
dishes

SITHCCC012

Prepare poultry dishes

SITHCCC013

Prepare seafood dishes

SITHCCC014

Prepare meat dishes

SITHCCC018

Prepare food to meet special dietaryrequirements

SITHCCC019

Produce cakes, pastries and breads

SITHCCC020

Work effectively as a cook

SITHKOP001

Clean kitchen premises and equipment

SITHKOP002

Plan and cost basic menus

SITHPAT006

Produce desserts

SITXFSA001

Use hygienic practices for food safety

SITXFSA002

Participate in safe food handling practices

SITXHRM001

Coach others in job skills

SITXINV002

Maintain the quality of perishable items

SITXWHS001

Participate in safe work practices

HLTAID011

Provide first aid

SITHASC012

Prepare sushi

SITXCOM005

Manage conflict

SITXFIN003

Manage finances within a budget

SITXFIN004

Prepare and monitor budgets

SITXGLC001

Research and comply with regulatory
requirements

SITXHRM002

Roster staff

SITXHRM003

Lead and manage people

SITXMGT001

Monitor work operations

SITXMGT002

Establish and conduct business relationships

SITXWHS003

Implement and monitor work health andsafety practices

BSBCMM401

Make a presentation

BSBITU302

Create electronic presentations

BSBITU306

Design and produce business documents

BSBITU402

Develop and use complex spreadsheets

SITHFAB002

Provide responsible service of alcohol

SITHFAB003

Operate a bar

SITHFAB004

Prepare and serve non-alcoholic beverages

SITHFAB005

Prepare and serve espresso coffee

SITHIND001

Use hygienic practice for hospitality service

SITHIND002

Source and use information on thehospitality industry

SITHIND004

Work effectively in hospitality service

SITHCCC003

Prepare and present sandwiches

SITXFSA001

Use hygienic practices for food safety

SITHCCC015

Produce and serve food for buffets

SITXMPR002

Create a promotional display or stand

SITXMPR003

Plan and implement sales activities

SITXWHS002

Identify hazards, assess and control safety
risks

CERTIFICATE IV IN COMMERCIALCOOKERYCRICOS 0100322 VET National Code: SIT401516
UNIT CODE

UNIT TITLE

BSBDIV501

Manage diversity in the workplace

BSBSUS401DIPLOMA OF HOSPITALITYMANAGEMENT (COMMERCIALCOOKERY STRAND)CRICOS 093029F VET National Code: SIT50416
UNIT CODE

UNIT TITLE

Implement and monitor environmentally
sustainable work practices

BSBDIV501

Manage diversity in the workplace

BSBMGT517

Manage operational plan

SITHCCC001

Use food preparation equipment

SITXCCS007

Enhance customer service experiences

SITHCCC005

Prepare dishes using basic methods ofcookery

SITXCCS008

Develop and manage quality customer
service practices

SITHCCC006

Prepare appetisers and salads

SITXCOM005

Manage conflict

SITHCCC007

Prepare stocks, sauces and soups

SITXFIN003

Manage finances within a budget

SITHCCC008

Prepare vegetable, fruit, egg and farinaceous
dishesSITXFIN004

Prepare and monitor budgets

SITHCCC012

Prepare poultry dishes

SITXGLC001

Research and comply with regulatory
requirements

SITHCCC013

Prepare seafood dishes

SITXHRM002

Roster staff

SITHCCC014

Prepare meat dishes

SITXHRM003

Lead and manage people

SITHCCC018

Prepare food to meet special dietaryrequirements

SITXMGT001

Monitor work operations

SITHCCC019

Produce cakes, pastries and breads

SITXMGT002

Establish and conduct business relationships

SITHCCC020

Work effectively as a cook

SITXWHS003

SITHKOP002

Plan and cost basic menus

Implement and monitor work health andsafety practices

SITHKOP004

Develop menus for special dietaryrequirements

CPPCLO2001A

Maintain hard floor surfaces

CPPCLO2009A

Clean glass surfaces

SITHKOP005

Coordinate cooking operations

CPPCLO2017A

Clean wet areas

SITHPAT006

Produce desserts

CPPCLO2019A

Sort and remove waste and recyclable
materials

SITXCOM005 Manage conflict
SITXFIN003

Manage finances within a budget

CPPCLO2035A

Maintain cleaning storage areas

SITXFSA001

Use hygienic practices for food safety

SITHACS001

Clean premises and equipment

SITXFSA002

Participate in safe food handling practices

SITHCCC005

SITXHRM001

Coach others in job skills

Prepare dishes using basic methods ofcookery

SITXHRM003

Lead and manage people

SITHCCC018

Prepare food to meet special dietaryrequirements

SITXINV002

Maintain the quality of perishable items

SITHCCC020

Work effectively as a cook

SITXMGT001

Monitor work operations

SITHFAB017

SITXWHS003

Implement and monitor work health andsafety practices

Provide advice on food and beverage
matching

SITHPAT006

Produce desserts

HLTAID011

Provide first aid

SITHPAT010

SITHASC002

Prepare Asian appetisers and snacks

Design and produce sweet buffet showpieces

SITHASC012

Prepare sushi

SITTTSL002

Access and interpret product information

SITHCCC015

Produce and serve food for buffets

SITTTSL006

Prepare quotations

SITHFAB002

Provide responsible service of alcohol

SITXFSA001

Use hygienic practices for food safety

SITHKOP001

Clean kitchen premises and equipment

SITHPAT010

Design and produce sweet buffet
showpieces

CERTIFICATE III IN TOURISM CANCELLEDCRICOS 093026J VET National Code: SIT30116

CRICOS 093027G VET National Code: SIT50116

UNIT CODE

UNIT TITLE

SITTIND001

Source and use information on the tourism
and travel industry

SITXCCS006

DIPLOMA OF TRAVEL AND TOURISM
MANAGEMENT CANCELLED

Provide service to customers

UNIT CODE

UNIT TITLE

BSBDIV501

Manage diversity in the workplace

SITTIND001

Source and use information on the tourism
and travel industry

SITXCOM002 Show social and cultural sensitivity
SITXWHS001

Participate in safe work practices

SITXCCS007

Enhance customer service experiences

SITTTSL001

Operate online information systems

SITXCCS008

SITTTSL002

Access and interpret product information

Develop and manage quality customer
service practices

SITXCOM005

Manage conflict

SITXFIN002

Interpret financial information

SITXFIN003

Manage finances within a budget

SITXFIN004

Prepare and monitor budgets

SITXHRM003

Lead and manage people

SITXMGT001

Monitor work operations

SITXMGT002

Establish and conduct business relationships

SITXWHS003

Implement and monitor work health andsafety practices

BSBADM502

Manage meetings

BSBCMM401

Make a presentation

SITTPPD001

Package tourism products

SITTTSL002

Access and interpret product information

SITTTSL003

Provide advice on international destinations

SITTTSL004

Provide advice on Australian destinations

SITTTSL005

Sell tourism products and services

SITTTSL006

Prepare quotations

SITXCCS002

Provide visitor information

SITXHRM002

Roster staff

SITXHRM004

Recruit, select and induct staff

D

LE
L
E
C

CAN

SITXCOM001 Source and present information
SITHFAB002

Provide responsible service of alcohol

SITHFAB005

Prepare and serve espresso coffee

SITXCCS001

Provide customer information and assistance

SITXCCS002

Provide visitor information

SITXCCS003

Interact with customers

SITXFIN001

Process financial transactions

SITXFSA001

Use hygienic practices for food safety

SITXFSA002

Participate in safe food handling practices

D

LE
L
E
C

CAN

ACTIVITIES
Weekday Activities• Yoga• Zumba• Aqua Zumba• Games• Conversation• Job club• English songs• Visa information• Cheese & wine tasting• Movie• Blogging• Ping Pong
• Pizza night• IELTS Master Class• Basketball

Weekend Activities• Scuba diving• Sky diving• Bungy jump
• Green Island• Frankland Island• Mission Beach• Port Douglas trip
• Fitzroy Island• Rafting• Paronella park
• Kuranda• Zoo• Paddle board• Kayak• Waterfalls• Cape Tribulation

ACCOMODATIONHOMESTAY• Free airport pick up and drop off• Your family will take you to schoolon the first day• 2 meals/day on weekday, 3 meals/
day on weekend• No other students of the samenationality

SHARE HOUSE• 15-20 minutes to city center• 5/6 bedrooms• Shared lounge and dining areas

PREMIUM APARTMENT• Private bathroom including shower& toilet• Swipe card access, security gate,
fully fenced with CCTV monitors• Outdoor BBQ areas• Free Wifi

STUDY
TOUR
OPTIONS
Tailor-made program• Island Trip

Safe city• Learn about the Great Barrier Reef and Sea
animals

Language assistance• Hospitality Training

Perfect weather all year

• Bar and café skills

Great reputation
In-house homestay arrangement andhomestay coordinator
Two World Heritage areas: The Great Barrier
Reef & Rainforest• English Class• Integration in local school and buddy program• Aussie animals• World Heritage sights• Botanical garden

TESTIMONIALS

I don’t like life in a big city.
Life here is fantastic withrelaxing atmosphere.
People here are very friendly.
I like people here!

I never thought that I would
have such an amazing time in
Cairns. Therefore I have to say
I highly commend CCEB with
their lovely and helpful staff

Very warm atmosphere.
The school provides you witheverything you need in orderto learn English, no matter
your age.

Gill (India)
Diploma of Commercial Cookery

Rahel (Switzerland)
General English
Cambridge Exam Preparation
FCE

Robert (Poland)
General English

I love the weather! I choose
to live here because it’s muchcheaper than living in big city.
I found it easy to find a job
here in hospitality industry as I
speak not only English but also
Japanese.

Amazing school and very
thoughtful of their students!
Absolutely outstanding
facilities and prime location.
I am extremely happy here.

I found a job easily here as
I speak English & Mandarin.
Love people here in Cairns.

Natsumi (Japan)
General English
Job Ready Program
Certificate III in Hospitality

Leydi (Colombia)
General English

Chloe (Taiwan)
Job Ready Program27 Aplin Street, Cairns QLD 4870 Australia | +61 7 4041 2322
www.cceb.qld.edu.au | marketing@cceb.qld.edu.au
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