KIDOGONYAMA PLATE GF

60

Smoked lamb ribs, goat sausage and smoked pork
belly served with kachumbari.

FRIED PLANTAINS V, GF, DF

17

Ripe plantain, Liberian dried spice.

BUTTERMILK FRIED CHICKEN

20

Buttermilk marinated chicken thigh & spice mix.
Served with house chilli & smoked harissa sauce.

PADRON PEPPERSDESSERTS

MAMA AFRICA

16

V, GF, DF

Pimentos & citron sea salt.

SUNSET CAULIFLOWER V, GF, DF

17

Cauliflower, house duqqa, dijon dressing &sunflower seeds.

LAMB SAMOSA

20

Minced lamb, potatoes & spice mix. Served withcoriander raita.

CRISPY BEEF TRIPE GF

19

DORO WAT (ETHIOPIAN CHICKEN CURRY) GF

CHARRED AUBERGINE LAMB STEW GF, DF, NSHAMBA PLATE VYASSA FISH GF, NFIERY PEPPERED PORK STEW

MALINDI CROQUETTES V

Cameroonian plantain and beef brisket stew.
Served with Jasmine white rice.

CALAMARI ESSAOUIRA

habanero, béchamel & house chilli.

39

NDIZI

35

LIBERIAN PEANUT CHICKEN STEW GF, DF, NJasmine white rice 2.5 | Jasmine coconut rice 3.5
Homemade chapati 3.5 | Marinated carrots 8Cassava greens 10 | Maharagwe bean stew 10
Smoked bell pepper salad 12 | Kachumbari 3

V - Vegetarian

GF - Gluten FreeDF - Dairy Free

N - Contains Nut

NORDAQ Premium Still or Sparkling Free Flow at $3 Per Person.
All prices are subject to GST and service charge.
We only accept Visa, Mastercard, Amex and Paynow.

31

Fresh chicken thigh, natural peanut butter,smoked fish, palm oil & habanero. Served withJasmine white rice.

GOAT CURRY GF

Sweet potato, crispy chickpea, smoked bell pepper,bulgur, pickled beetroot and fresh kale.

Dark chocolate, crème de pâtissière,
pink peppercorn, raspberry liquor, cayenne pepperand fresh seasonal berries.

NAKUPENDA
Swahili fried dough topped with house soft serve.

Ask our friendly staff for the flavour of the day.

424

15
12

31

27

Ugandan plantain stew with mirepoix, natural peanutbutter. Served with Jasmine white rice.

NORTH AFRICAN SWEET POTATO SALAD V, DF

11

Natural peanut butter cookie topped with Maldon
sea salt.

UTU SOFT SERVE ICE CREAM

Fresh goat meat, house curry paste & habanero.
Served with Jasmine coconut rice.

MATOKE V, GF, DF, N

12Dense dark chocolate cake made from amaranth flour,walnut and quinoa flour.

UTU DOME
3115Banana cake, whipped cream, chocolate feuilletine,fresh berries.

PEANUT BUTTER COOKIE GF, DF, N

Fresh squid, chermoula, brown butter, sofrito.
Served with Jasmine white rice.

SIDES

12Utu style carrot cake with citrus cream cheesefrosting.

CHOKOLETI GF, N

30

GF

KILIFI CAKE

KAROTI N

Pork belly, charred peppers, smoked fish &habanero. Served with Jasmine coconut rice.
GF, DF

14

Malindi Sultana’s comfort food made with fresh
dragonfruit, hazelnut, cashew & macadamia nuts,
pistachio, duqqa filo, coconut yoghurt andMalindi spices.

28

Senegalese red snapper stew with tamarind,coconut cream, house rempah & habanero.
Served with kachumbari and Jasmine coconut rice.
GF

MALINDI HALWA N

Coconut sponge cake, Amaretto, meringue,seasonal berries.

Cassava greens, maharagwe bean stew, chapati.
Served with jasmine white rice and kachumbari.

KONDRE

1636

Lamb shoulder, charred aubergine, West Africanpeanut sauce. Served with jasmine white rice andkachumbari.

Spice mix, garlic & house chilli.

Fresh cassava leaves, ginger, garlic,

35

Fresh chicken leg, berbere, smoked fish,
herb butter and hard boiled egg. Served withjasmine white rice.

KIDS MENUFRIED RED SNAPPER

25

Served with Jasmine white rice and seasonal fruits.

GRILLED CHICKEN GF
Served with Jasmine white rice and seasonal fruits.

1818