LOWER DECK GROUP BOOKINGS
Barrack Square, Perth, WA 6000
functions@luckyshagbar.com.au
08 9221 6011 | 0448 889 846
luckyshagbar.com.au

LOWER DECK GROUP BOOKINGS
Perth's most iconic waterfront pub since 1998
On our lower deck at The Lucky Shag we can accommodate bookings from 10-60 guests, perfect for corporate events and socialgatherings. Group bookings include tables in our prime seating areas with space for both seating and standing. Your guests will
receive priority entry as well as the option of grazing plates, drinks on arrival and the option of access to a personalised bar
tab at Perth’s favourite long-standing riverside venue in the CBD.

Want to find out more or ready to book?
Get in touch with our functions team at functions@luckyshagbar.com.au or send us the enquiry form & signed T’s & C’s
attached. Your booking will be confirmed once full payment has been received.
Spaces are limited so get in quick to secure your spot!

GET IN TOUCH

luckyshagbar.com.aufunctions@luckyshagbar.com.au

Scan the QR code forour virtual tour.

08 9221 6011 | 0448 889 84601

PACKAGESPACKAGE 1

PACKAGE 2

PACKAGE 3

PACKAGE 4

UP TO 15 GUESTS | 3 HOURSMINIMUM PRE-ORDER: $200

UP TO 25 GUESTS | 3 HOURSMINIMUM PRE-ORDER: $400

UP TO 35 GUESTS | 3 HOURSMINIMUM PRE-ORDER: $600

UP TO 60 GUESTS | 3 HOURSMINIMUM PRE-ORDER: $1000

Mixed seated & standing space

Mixed seated & standing space

Mixed seated & standing space

Mixed seated & standing

Priority entry for guests

Priority entry for guests

Priority entry for guests

space in a semi-private areaYour choice of pre-orderedYour choice of pre-orderedYour choice of pre-ordered

Priority entry for guests

grazing plates or a food &grazing plates or a food &grazing plates or a food &A selection of grazing plates

beverage tab to use on the day

beverage tab to use on the day

beverage tab to use on the day

and a personalized bar tab

Optional personalized bar tab

Optional personalized bar tab

Optional personalized bar tab

Please note peak season minimum orders apply during November & December

Welcome drinks?
Cocktails
Prosecco
Beerserved to your tables in carafes on arrival
served to your tables in ice buckets on arrival
served to your tables in jugs / buckets on arrival

Let our functions team know if you would like to add on
welcome drinks!

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GRAZING PLATTERS

platters are subject to availability and orders are
required a minimum of seven days prior to thebooking date$200 each
LUCKY’S gfo
recommended for 10-12 guests
BREAD, HUMMUS, FRENCH ONION DIP, MARINATED OLIVES, ROASTED MIXED NUTS, CHORIZO, HALLOUMI CHIPS,SQUID, CHICKEN WINGS, THAI BEEF STRIPS, FRIED POTATOES, MEDITERRANEAN SUPREME PIZZA, MEXICAN PIZZALUCKY’S VEGETARIAN v, veo, gfo
recommended for 10-12 guests
BREAD, HUMMUS, FRENCH ONION DIP, MARINATED OLIVES, ROASTED MIXED NUTS, CASSAVA CHIPS, CAULIFLOWER,ASPARAGUS, ARANCINI, FRITTATA, FRIED POTATOES, MEDITERRANEAN SUPREME PIZZA, MARGHERITA PIZZASEAFOOD df, gfo
recommended for 8 guests
SMOKED SALMON, SQUID, GRILLED KING PRAWNS, FISH & CHIPS, OCTOPUS SALAD

ANTIPASTO gfo
recommended for 10 guests
CHEF’S SELECTION OF CURED MEATS & CHEESES, GRISSINI, WATER CRACKERS, MIXED ROASTED NUTS, MARINATED
OLIVES, MIXED DRIED FRUIT, SEASONAL FRESH FRUIT, HONEY & JAM

ADD ONSADD FRESHLY SHUCKED AUSTRALIAN OYSTERS gf, df
ADD BREAD & DIPS PLATTER (HUMMUS, FRENCH ONION) v
ADD GLUTEN FREE PIZZA BASE

$54 per dozen
$45
$6gf

gluten freev

vegetariangfo

gluten free option

dfdairy freeveveganveo

vegan option

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SUBSTANTIAL SNACKS

DESSERT$5 eachminimum order of x 20

$9.50 eachminimum order of x 20

BEEF SLIDER cos lettuce, tomato, mustard, tomato sauce gfo
HALLOUMI SLIDERS rocket, tomato, green goddess v, gfo
OYSTER MUSHROOM BAO BUNS pickled asian slaw, friedshallots, hoisin, coriander ve

LEMON & LIME CHEESECAKE v, gfo
CHOCOLATE BROWNIE BITES v, gfo

substantial snack and dessert orders are required a minimum of 7 days prior to the booking

SHARE PLATESEXTRASPIZZAMARGHERITA tomato, basil, mozzarella, parmesan v, gfo
MEDITERANNEAN SUPREME olives, red onion, capsicum,mushroom, tomato, roquette, mozzarella v, gfo
PULLED PORK caramelized onion, spring onion, barbequekewpie gfo
PIZZA DE MARI garlic chilli prawn, capers, roast capsicum,
mushroom gfo
MEXICAN chilli beef mince, corn chip, jalapeno, red onion,
sweetcorn, avo dressing gfo$25$26$27$28$26

Please note our menus are subject to change seasonally

$13
$11
$15
$6

CAKES
bringing a cake? no problem!
speak to our functions team for further

NACHOSSPICY BEEF pico, sour cream, guacamole, jalapeno
SPICED BEAN pico, sour cream, guacamole, jalapeno veo

CHIPS ve, gf
GARLIC BREAD v (4)GARLIC BREAD ADD MOZZARELLAADD GF PIZZA BASE

information.
$25
$25gf

gluten freev

vegetariangfo

gluten free option

dfdairy freeveveganveovegan option

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ENQUIRY FORMCONTACT NAME:CONTACT NO:
EMAIL ADDRESS:RESERVATION SIGN TEXTBOOKING DATE:ARRIVAL TIME:OCCASION:

NO. OF GUESTS:

TIME FOOD SERVED:(if applicable)

Select your package and pre-order:
PACKAGE 1
UP TO 15 GUESTS | 3 HOURS | $200

PACKAGE 2

15 TO 25 GUESTS | 3 HOURS | $400

BAR TAB: $FOOD
ORDER:

PACKAGE 3

UP TO 35 GUESTS | 3 HOURS | $600

PACKAGE 4
UP TO 60 GUESTS | 3 HOURS | $1000

PLEASE NOTE. Peak season minimum orders apply (See p.5)

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T&Cs
A surcharge of $6 per pizza will be charged if you would like them to be made on GF bases, confirm this upon booking.
These bookings are available on our lower deck only. We do not take group bookings on The Rooftop. The Lucky Shag Bar is predominantly a walk-in venue and bookings arelimited and subject to capacity.
Group Bookings are predominantly a stand-up style booking with limited seating available. Tables listed in packages 1-3 are not private or roped off.
Full payment is required to confirm booking. Upon full payment, no refund or future credit is offered should your pre-paid amount not be reached during your booking.
Cancellation within 7 days of a booking forfeits the booking payment. Cancellation within 14 days of a booking during peak season (November & December) forfeits thebooking payment.
A public holiday surcharge of 15% is applied to all food and beverage for bookings that fall on a public holiday.
In compliance with Western Australia Liquor Licensing Laws, persons under 18 years of age must be in the company of a parent or legal guardian at ALL times and must
vacate the premises no later than 9:00pm.
If you have arranged a bar tab, the Manager will request a credit card and photo ID from the organizer upon arrival to be held for the duration of your booking. We will do ourbest not to go over your allocated bar tab, however the progression of the bar tab will be the organizer's responsibility during the booking, please check the status of your bar
tab with the bar staff. If the bar tab does go over, the funds will be debited from the credit card held behind the bar.
Providing we have availability; all bookings must be prepaid and confirmed a minimum of 3 business days prior to booking date. Pre-ordered platters must be confirmed 7days prior. Priority entry is available for a 30 min window only. i.e. 6pm reservation – guests will gain priority entry between 6pm-6:30pm .
All guests will be subject to the entry laws of the Liquor Control Act (1988). Please ensure valid photo identification is provided to security. If any guests are showing signs ofintoxication on the day, they will be refused entry. No refunds will be given in this circumstance.
Please note we do not accept group bookings for pub crawls, boat parties or party buses in accordance with our RSA policy.
Neat casual dress codes apply.
Food will be placed on reserved tables and your guests will be required to order beverages at the bar.
If you are running late, please call 9221 6011 to advise catering alterations.
As The Lucky Shag Bar is predominately an outdoor venue, in the case of extreme weather, groups will be accommodated as best as possible for shelter and/or shade,
however during peak times this may not always be possible.
The Lucky Shag reserves the right to re-allocate your booking area based on viability on the day - this will only be in the instance to assure your guests comfort andenjoyment is maximized. Should your reserved area be unavailable on the day due to external factors, our team will accommodate you in an alternate space to the best of
their ability.
No food and beverage can be brought on the premises or taken off the premises, except for a cake. Please speak with the Function Coordinator if you plan on bringing a cake
Decorations and all external suppliers or deliveries need to be approved by the functions coordinator. The City of Perth has a no confetti policy.
Tables can be rebooked 60mins after booking ends and in this instance you guests will need to find alternate seating when advised by staff.
The Lucky Shag is a non-smoking venue and if your guests are smoking or vaping they will be asked to leave immediately.
Peak season minimum orders apply in November & December. Totals spends are as follows: Package #1: $400; Package #2: $800, Package #3: $1200, Package #4: $2000.

I HAVE READ THE ABOVETERMS AND CONDITIONS.

SIGN:Please save completed forms and email
to functions@luckyshagbar.com.au*If you're unable to sign you may type your name to acknowledge our T&Cs.

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