large parties + private events
events@gigis.la 323-819-7703

PARTIAL & FULLBUYOUT PRICES
for groups of 20+

AreaPrivacy

SeatedReception

Minimum

Front patio + sidewalk Sunday - Wednesday

Semi-private

32

Front patio + sidewalk Thursday - Saturday

Private52

InsideSemi-private

9-14$150 PF menu

Side patio

Private20$1000

Entire restaurant

Full buyout

100$2000
80

200

$3600

$20K

INSIDEOUTDOOR PATIOFRONT PATIOSIDE PATIO

SIDE PATIO

$45 PRIX FIXELUNCH MENU

requires 72h minimum noticefirst course
FRESH BAGUETTE
cultured butter
little gem saladalmonds, feta, fines herbs, dijon
second course
broccolini
fresno chili vinaigrette
tagliatelle pasta
olive oil, chilli flake, parsley, meyer lemon
Chicken Paillard
arugula, lemon, bread crumbs, parmigiano, tomato
third course
sorbetlemon, peach, raspberry

$65 PRIX FIXELUNCH MENU

requires 72h minimum noticefirst course
FRESH BAGUETTE
cultured butter
little gem saladalmonds, feta, fines herbs, dijon
shrimp cocktail
lemon, cocktail sauce
second course
flank steakchimichurri
Grilled Doradecherry tomato sugo
Blistered Fingerling Potato
fresh herbs
third course
sorbetlemon, peach, raspberry
caramel flan

$95 PRIX FIXEDINNER MENU
subject to seasonal changes

INCLUDED in your first course
FRESH BAGUETTE
cultured butter

little gem saladalmonds, feta, fines herbs, dijon

summer squash frittersvegan lemon piquillo aioli
second course | CHOOSE 2 starred dishes
included grilled broccolini
chili, garlic, lime

roasted half chicken*
polenta, fava beans, charred shallots

steelhead trout*celery root purée, brownbutter, capers

morel mushrooms + peas*
handmade cavatelli, bellwether farm ricotta

DESSERT
chocolate chip cookies
maldon salt
caramel flansticky toffee pudding
hazelnuts, mint, vanilla ice cream

$125 PRIX FIXEDINNER MENU
subject to seasonal changes

first course | choose 2 starred dishes

included FRESH BAGUETTE
cultured butter
SHRIMP COCKTAIL*
cocktail sauce

MUSSEL ESCABECHE*
grilled bread, garlic mayo
HAMACHI CRUDO*
meyer lemon, white soy, chive, fresno chili

second course | CHOOSE 3 starred dishes
included grilled broccolini
chili, garlic, lime
summer squash fritters*
vegan lemon piquillo aioli
steak tartare*gribiche, pickled mustard seeds

little gem salad*almonds, feta, fines herbs, dijon
chilled asparagus*
blood orange, black garlic, almonds, spring herbs

third course | CHOOSE 2STEAK FRITES
Prime NY strip, sauce au poivre
steelhead trout
celery root purée, brownbutter, capers

roasted half chicken
polenta, fava beans, charred shallots
morel mushrooms + peas
handmade cavatelli, bellwether farm ricotta

DESSERT

chocolate chip cookies
maldon salt
caramel flansticky toffee pudding
hazelnuts, mint, vanilla ice cream

$150 PRIX FIXEDINNER MENU
subject to seasonal changes

included in your first course
FRESH BAGUETTE
cultured butter
fritesgarlic aioli

seafood tower
Oysters, shrimp cocktail, mussels
escabeche, hamachi crudo | inquire aboutcaviar supplemental

second course | CHOOSE 3 starred dishes
included grilled broccolini
chili, garlic, lime
summer squash fritters*
vegan lemon piquillo aioli
steak tartare*gribiche, pickled mustard seeds

little gem salad*almonds, feta, fines herbs, dijon
chilled asparagus*
blood orange, black garlic, almonds, spring herbs

third course | CHOOSE 3
24oz bone-in ribeye
bordelaise sauce
steelhead trout
celery root purée, brownbutter, capers

roasted half chicken
polenta, fava beans, charred shallots
morel mushrooms + peas
handmade cavatelli, bellwether farm ricotta

DESSERT
chocolate chip cookies
maldon salt
caramel flansticky toffee pudding
hazelnuts, mint, vanilla ice cream

STANDARD BAR + RECEPTION$25 per person for the first hour, then $20 per hoursparkling

SPIRITSbrut domaine damien moyer

VODKA BLUE POTATObeer
VIAJE BAHA LAGER OFFSCHOOL BEER CO.
LA FIN DU MONDE UNIBROUEHAZY IPA ALMANACWINE
WHITE, RED, ROSÉCHOSEN FROM OUR CURRENT BY-THEGLASS SELECTION

GIN RIGBYRUM DIPLOMATICO PLANTASBOURBON FOUR ROSESRYE JAMES PEPPER 1776
SCOTCH ARTIST BLEND, COMPASS BOXTEQUILA ARETTEMEZCAL BANHEZPREMIUM BAR + RECEPTION$29 per person for the FIRST HOUR, THEN $22 PER HOUR
includes everything above, three specialty cocktails
customized for your event, and the entire back bar,with the exception of Ultra-premium spirits

PASSED APPETIZERSAs a one-hour add-on to dinner

Choose 3 | $18 per person

Additional items – $8 per person, per item

For a standing reception

Choose 3 | $30 per person, per hour

Additional items $8 per person, per item

savorycroquettes veganjapanese sweet potato, chili crisp, cilantro

pigs in a blanket*
wagyu beef, dijonnaise

caprese skewers vegetarian, gf
cherry tomato, mozzarella, basil

cheeseburger sliders*
caramelized onion, pickles

marinated artichokes vegan, gf
gluten-free cracker, fines herbes

bacon wrapped dates

grilled cheese vegetarian
comté, black truffle
grilled shrimp skewers* df, gf
meyer lemon, sauce verte
hamachi ceviche tostada* df, gf
japaeño, cilantro
sweetmini chocolate chip cookies
maldon salt

basque cheesecake bites VEGETARIAN
CHERRY COMPOTE, CANDIED PISTACHIO

coconut cupcakes vEGAN
strawberry, lime

FLOURLESS CHOCOLATE BROWNIE BITES GF
CHANTILLYevents@gigis.la323-819-7703