LUNCH

BREAKFAST

Plated OR Buffet Style

All served with toast OR biscuits with butter & jelly, coffee,
orange juice and assorted teas.

All served with your choice of salad, coffee, iced tea and water. Buffet
style still applies the given head count and requires meal selection
choices, not bottomless.
A third entrée is available for a 10% additional charge.
Minimum of 20 guests for lunch requests.

A Light Duo 12

Chicken Caesar Salad & Deli Croissant Sandwich
Soup of the Day
Fruit Tray

The Club Continental

American Classic Plus

12

Assorted Cold Cereals

American ClassicSausage Links and Patties

12

Freshly Scrambled Eggs
Oven Baked Potatoes
Crispy Bacon

French Dip Sandwich and Firebird Sandwich
Vegetarian*: Grilled Cheese
Sweet Potato Fries

Pasta Napoli 12

Choose 2 pastas and 2 sauces:
Rigatoni, Fettuccini, Spaghetti or Shells
Alfredo, Marinara, Garlic Pesto or Creamy Tomato
Balsamic Vegetables

Southern Hospitality Lunch 16
Fried Chicken & Meatloaf
Mac & Cheese
Green Beans

Hearty Appetite 16

Roasted Strip Loin andGarlic & Herb Roasted Chicken
Vegetarian*: 3 Cheese Tortellini
Baked Potato & Seasonal Blend

The New Englander 16

Baked New England Cod & Catfish
Housemade Chips
Coleslaw

Healthy Morning

On The Run 1

12On The Run 2

12Fluffy Buttermilk Biscuits Stuffed withEgg, Ham, Cheddar Cheese and a Fruit Cup

Sausage Links and Patties

Club Lunch Favorites 1215

Waffles or Pancakes with Maple Syrup
Freshly Scrambled Eggs
Oven Baked Potatoes
Crispy Bacon

Bagels with Cream Cheese
Assorted Muffins and Danishes
Fruit Tray

15

Freshly Scrambled Eggs
Vegetable Topping Bar with
Peppers, Onion, Cheese, Spinach,Tomatoes and more!
Oven Baked Potatoes
Fruit Tray

Bacon & Cheese Breakfast Burritos and aFruit CupMuffins

1.50 each

Danishes

1.50 eachM I SAWA C L U B CAT E R I N G

Bagels with Cream Cheese32.40 per dozen

DELICIOUS DESSERTS
Homemade Fruit Cobbler 20

A warm apple, blueberry, cherry or peachcobbler served with a flaky delicate crust.
Try it a la mode!

Assorted Pie Slice 2 each

A generous slice of your favorite
fruit or cream pie. Try it a la mode!

Creamy Mousse 2 eachRich chocolate mousse whipped toperfection and topped with a dollop ofwhipped cream.

Mini Pizooki 2 each

Catering

Homemade Bread Pudding 20

An all-time favorite of warm breadpudding served with vanilla sauce.

Ice Cream or Sherbet 2 each
Assorted Cheesecake 5 eachMenu

Assorted Cookies 10 per dozen
Assorted Cookies & Brownies
15 per 2 dozen
Tiramisu 5 each
Sheet Cakes
Chocolate, White or Marble

A Misawa favorite! Warm chocolate
Half Sheet Cake – Up to 50 people
chip OR brownie with vanilla ice cream, Full Sheet Cake – Up To 100 people
caramel drizzle and whipped cream.

3365

All events will include an additional 20% service charge.

Pacific Lunch 16

Teriyaki Beef with Broccoli
Hawaiian-Style Huli Huli Chicken
Fried Rice
Stir Fried Vegetables

Fiesta Table 16

Choose 2:
Chicken, Beef, Barbacoa, Carnitas or Black Bean Enchiladas
Mexican Rice
Refried Beans
Chips & Salsa•••

Off-site Catering:
Full Service will include a 40% Service Charge
Delivery Only includes a $225 Delivery Fee (no servicecharge)
Pick-Up orders include an additional 10% service charge.
Menu as of March 2024. All other menus void
Ask about our Member’s First discount program!

DESIGN YOUR OWN DINNERHORS D‘OEUVRES PACKAGES

Choose: 1 Salad, 1 or 2 Entrees, 1 Starch, 1 Vegetable and 1 Dessert

Each package feeds 30.
Club Classic 120

Assorted Finger Sandwiches
Chicken Tenders with Ranch
Chips & Dip
Eggrolls with Sweet & Sour Sauce
Fruit Platter
Jalapeño Poppers
Savory Meatballs

Touch of Class 180

Coconut Shrimp with Orange
Marmalade Sauce
Cubed Cheese Platter withAssorted Crackers
Deviled Eggs
Eggrolls with Sweet & Sour Sauce
Fruit Tray
Grilled Chicken Kebabs
Crab Rangoon
Spinach Artichoke Dip

Gala Affair 300

Artichoke Spinach Dip
Caprese Skewers
Carved Prime Rib Served with Creamy
Horseradish Sauce and Rolls
Fruit & Veggie Tray
Chilled Shrimp with Tangy Cocktail Sauceand Lemon
Cubed Cheese Platter with Crackers
Grilled Chicken Kebobs
Savory Meatballs

All served with freshly baked rolls and butter, coffee, iced tea and water. Buffet style still applies the given head count andrequires meal selection choices, not bottomless. A third entrée is available for a 10% additional charge. Prices are per person.
*Cost of the highest entrée price and minimum of 20 guests for buffet style.

SaladsTossed Fresh Garden Greenswith Two Dressings
Classic Potato SaladCaprese SaladCrisp Caesar Salad
Wedge Salad

Meats/Main Course
Beef

Sliced Roasted Strip Loin withDemi Glaze 24
Ribeye Steak 30
New York Strip Steak 22
Flank Steak with Chimichurri Sauce 22
Top Sirloin 26

Pork

Pork Milanese with Caper Sauce 18
Honey Glazed Pork Loin 25
BBQ Pulled Pork 18

HOT HORS D ‘OEUVRESENHANCEMENTS| Feeds 30 people |Appetizer Displays

Black Bean and Cheese Quesadillas 42
BBQ, Sweet & Sour or Swedish
Meatballs 40
Jalapeño Cheese Poppers withCool Ranch Dipping Sauce 50
Wings with your choice of sauce and Cool Ranch
Dipping Sauce 72
Pork or Vegetable Egg Rolls 75
Chicken Tenders with Honey Dijon and CoolRanch Sauces 54
Taquitos 45
Catfish Bites 45
Fried Mozzarella Cheese Sticks 48
Grilled Beef or Chicken Kabobs with Tangy BBQ
Sauce Beef 72 | Chicken 60
Spinach & Artichoke Dip 42
Yakisoba Japanese Noodles Friedwith Fresh Vegetables andYakisoba Sauce 40
Crab Rangoon 60

COLD HORS D ‘OEUVRES| Feeds 30 people |Fancy Deviled Eggs 42
Assorted Finger Sandwiches 50
Vegetable Tray with Ranch 42
Caprese Style Skewers 54
Fruit Tray or Skewers 54
Chips & Dip (Salsa or French Onion) 45
Bruschetta 42
Deli Pinwheels 60

Small serves 30 | Large serves 60
Farmer’s Market Fruit & Specialty
Cheese Platter with Baguette and Crackers
Small 108 | Large 187.5

Domestic Cheese Display with Assorted Crackers
Small 42 | Large 78

Sliced Deli Meat Platter served with Rolls and Condiments
Small 90 | Large 168

Chilled Shrimp Cocktail 170
Feeds 30BEVERAGES$25 for 30 people(+$5 for sweet tea oran additional beverage)
Choice of 3: Iced tea, water, coffee, sweet tea,
hot tea and lemonade
Bottled Water 2 each
Canned Soda 2 eachApple Juice (3 gallon) 18
Orange Juice (3 gallon) 22
Coffee (3 gallons, cream & sugar provided) 18

PoultryChicken Bouna Donna 25
Chicken Marsala 25
Chicken Parmesan 25
Spinach & Gouda-Stuffed Chicken 25
Pan Seared Frenched Chicken 25
Parmesan Pesto Chicken 25
Carved Roasted Turkey 20

Seafood

Baked New England Cod 18
Lemon Dill Salmon 30
Garlic White Wine Salmon 30
Lemon Caper White Fish 20
Shrimp Scampi 20

Vegetarian

Vegetable Lasagna 20
Cabbage Steaks 20
Vegetable en Croute 25
Eggplant Parmesan 20
Ratatouille Vegetable Stew 20

Starches

Garlic Mashed Potatoes
Pasta with Red/White/Pesto Sauce
Herb-Roasted Potatoes
Potatoes Au Gratin
Twice Baked Potato
Baked Potato
Fried RiceMac & Cheese
Rice Pilaf

Vegetables

Green Bean Almondine
Peas with Carrots
Steamed Broccoli
Corn on the Cob
Asian Stir Fry
Balsamic Vegetables
Buttered Cut Corn
Roasted Cauliflower
Parmesan Zucchini
Glazed Carrots
Seasonal Blend

Desserts

Chocolate Mousse
Assorted Pies
Assorted Fruit Cobblers
Chocolate, Vanilla OR Marble Cake
Black Forest CakeMini Pizooki
Assorted Cookies & Brownies
Assorted Cheesecakes
Tiramisu

THEMED DINNERS
Plated or Buffet Style

All served with your choice of salad, freshly baked rolls & butter, coffee, iced tea and water. Buffet style still applies the given
head count and requires meal selection choices, not bottomless. A third entrée is available for a 10% additional charge.
Prices are per person. Minimum of 20 guests for Buffet Style.

South of the Border 20Chicken Fajitas and Shredded
Pork Enchiladas with Salsa Verde
Vegetarian*: Vegetable Black Bean
Enchiladas with Red Sauce
Refried Beans
Mexican Rice
Tres Leches

Southern Hospitality 22Sliced BBQ Brisket andBBQ Pulled PorkVegetarian*: Stuffed Peppers
Mashed Potatoes and Gravy
Green Beans
Assorted Fruit Cobblers
Choice of Cornbread or Rolls

Awards Night 25

Roasted Striploin with Demi Glaze
Spinach and Gouda-Stuffed Chicken
Vegetarian*: Eggplant Parmesan
Garlic Mashed Potatoes
Steamed Broccoli
Cheesecake

Under the Sea 30

Lemon Dill Salmon
Baked New England Cod
Peas and Carrots
Herb-Roasted Potatoes
Tropical Ice Cream Bowl

Bella Maison 22

New York Strip
Shrimp Scampi
Seasonal Blend
Twice Baked Potato
Assorted Pies

Elegance 25

Roasted Prime Rib Au Jus
Chicken Buona Donna
Vegetarian*: Cabbage Steaks
Potatoes au Gratin
Parmesan Zucchini
Chocolate Mousse

Club Classic 22

Grilled Sirloin with Garlic Butter
Honey Dijon Glazed Chicken
Vegetarian*: Vegetable en Croute
Glazed Carrots
Mac & CheeseBlack Forest Cake

Endless Summer Beach Party 22
Grilled Burgers and Hot Dogs
Vegetarian*: Grilled Shrimp andVegetable Kebobs
Home-style Potato SaladCorn on the Cob
Mixed Seasonal Fruit

Taste of Venice 20

Lasagna
Chicken Alfredo
Vegetarian*: 3 Cheese Pesto Tortellini
Balsamic Vegetables
Tiramisu
Choice of Garlic Toast or Rolls

Hawaiian Style 22

Hawaiian-Style Huli Huli Chicken
Kalua Pork with Cabbage
Vegetarian*: Poke Bowl
Fried Rice
Stir-Fried Vegetables
Pineapple Upside-Down Cake