The most specialized media onfood additives and food ingredients in Japan

FOOD CHEMICALSNEWSPAPER INC.
Corporate Profile & Advertising Rate
As of Oct.24, 2023

Corporate Profile
Company name: Food Chemicals Newspaper Inc.
-The most specialized media on food additives and food ingredients in Japan

Date of incorporation: May 1964
President: Masaaki Kusubae
Address: Shobunkan Bldg. 3-2-8 Kanda Jimbo-cho, Chiyoda-ku, Tokyo 1010051 JAPAN
Phone：+81-3-3238-7818 / FAX：+81-3-3238-7898
Corporate history:
1964

Food Chemicals Newspaper Inc. established
Food Chemicals Newspaper was first issued

1984

Overseas study tour starts (irregular date)

1985

Monthly Food Chemical was first issued

1988

Seminar management starts annually

1996

ifia Japan (International Food Ingredients & Additives Exhibition and Conference) starts

annually
1997

Monthly Food Style 21 was first issued

2002

Health Food Journal was first issued
HFE Japan (Health Food Exposition & Conference) starts annually

2015

Quarterly Magazine Sporty Life was first issued

In October 2015, Food Chemical Newspaper and Health Food Journal (HJ) were merged into theFood Chemical Newspaper.

By combining the “Health Food Journal”, which reports on trends and research on health functional
ingredients, into the only food ingredients & additives newspaper in Japan “Food ChemicalNewspaper” focused on raw materials and additives for processed foods, we are actively reporting on
areas that exist between the fields of health foods (food fields having both deliciousness and health≒ functional labeling foods), including the surrounding areas.

Food Chemicals Newspaper Inc.

1

News related to food additives and ingredients is posted from the first page, and news related tohealth foods is posted from the last page using the HJ logo.
The keyword of the future food is “deliciousness and health”. With the implementation of the functionallabeling system for foods and the spread of low-salt, low-sugar, and low-calorie foods, it has become
essential to add health functions to characterize processed foods.
On the other hand, the application of health functional ingredients to general processed foods isprogressing.
Overall, foods that are both delicious and healthy are increasing their presence for the future.
Under these circumstances, each reporter is looking at the entire food industry and is willing to receivenews from both health and processed food perspectives.
All of our employees are devoted to delivering a wide range of news without losing more timely articles
to readers.
In order to bring out the new appeal of the ingredients by applying spots from different angles, such asfunctionalities and health effects for food additives, and deliciousness and processing techniques forhealth functional ingredients, and a functional indication with the spread of food. We will continue toprovide information that allows consumers to understand what specific materials are.
Thank you for your continued patronage.
Food Chemicals Newspaper Inc.

Food Chemicals Newspaper Inc.

2

Publication

Food Chemicals Newspaper
The most specialized newspaper on food additives, food ingredientsand food technologies in Japan- Reading current news of food market through food additives andmaterials’ market trend- A wealth of information about new food materials and technology- An established the government report- Serial column by experienced academics◆First issued: May 1964 ◆Number of issues: 21,000◆Date of issue: Weekly Paper / Every Thursday◆Type of readership:<Category><Region>TohokuKyushu 5%Hokkaido
7%4%
Chugokuand
Shikoku
8%
Chubu
andTokai
15%

Kinki
20%

Others8%

Overseas2%
Kanto
andKoshinetsu
39%

Bio related Health food Gov., Univ.
maker
and R&D
maker
7%
5%
5%

Planning
andResearch
15%

R&D
20%
Producing andTechnolo
gy18%<Industry sector>
Processed
food maker
28%

Food
fragrance
and flavor
maker
9%

Pharmaceuti
cal maker
12%

Sales andMarketing
26%

Materials
13%

Chemicalproducts
maker
13%

Food Chemicals Newspaper Inc.

Foodadditives
andmaterials
maker
21%

3◆Advertising rate:

Food Chemicals Newspaper Inc.

4Food Chemical (B5 size)
A technical information magazine covering marketing andtechnologies of all areas of food chemistry- Covering widely food chemical fields such as food processing,food manufacturing, food sanitary and others- Specialized for not only technology and developer but alsoplanning, sales promoting and management in the foodtechnology industry◆First issued: May 1985
◆Number of issue: 25,000◆Date of issue: Monthly◆Type of readership:

Chugokuand
Shikoku
5%

Tohoku3%
Kyushu5%

Chubu andTokai
9%

Trading
anddistribution
5%
Pharmaceu
tical,
ChemicalandSanitarymaker
11%Overseas
2%
Kanto andKoshinetsu
51%

Kinki
22%

Food
Health foodfragrancemakerand flavor
5%
maker
4%

<Region>Hokkaido
3%

Purchasefrom bookandindividual
6%

Academicand book
9%

PlanningandResearch
8%

Technologyandmaterial
9%
QC andQuality
inspection
13%<Category>

R&D
40%

Sales &Promoting
21%<Industry sector>

Food andbeverage
maker
32%

Gov., Univ.
and R&D
11%

Food Chemicals Newspaper Inc.

Foodadditivesandmaterials
maker
26%

5Food Chemicals Newspaper Inc.

6Food Style 21 (A4 size)

A creative magazine focusing on functional ingredients and thefuture of foods- Honest comment on the latest R&D concerning physiology of foodingredients and preventive of adult diseases- Science magazine developing the new field of food industry andaspiring attainment of more healthy and comfortable food lifestyle◆First issued: June 1997
◆Number of issue: 12,000◆Date of issue: Monthly◆Type of readership:
Chugoku
Kyushu Hokkaido
and3%
andShikoku
Okinawa
3%
4%
Tohoku5%
TokaiandHokuriku
16%

Chemical,Pharmaceu
tical maker
8%
Foodadditivesandmaterials
maker
14%

Kinki
22%

Bio maker Others
5%5%Gov., Univ.
and R&D
17%

Food Chemicals Newspaper Inc.

<Region>Overseas2%
KantoandKoshinetsu
45%

Sales &Promotin
g15%
PlanningandResearc
h16%

Academic andbook
8%<Category>
Others9%

R&D
52%<Industry sector>
Food andbeveragemaker
33%

Health foodmaker
18%

7

Magazine name: SportyLife
Theme: Sports Nutrition and Food Education
The first issue: October 10, 2015
Food Chemicals Newspaper Inc.

8

Title: SportyLife – Sports Nutrition and Food Education

Quarterly Magazine: Four times per year

http://sportylife.jp/April (spring), July (summer), October (autumn), January (winter)
Page: Almost 80 pages (Full color)

Contents:

Number of issues: 10,000

1. Top Athlete, manager, coach message - Importance of dietary2. The power of dietary contributes in Sports -”Sports Washoku” made in japan –3. Sports Nutrition Menu of special topic such as athletic event, age, physical condition etc.
4. On-site report - Sports Dietary Education 5. Global Sports Nutrition
6. Food ingredients and additives and functional food materials
7. Sports world! (Sports management, sports mental training, sports dental and others)Readership:
Manager, coach, a parental guardian, athlete, sports player, the municipal government,
organization related to school and sports, persons interested in sports and food and others

Food Chemicals Newspaper Inc.

9

Sales Promotion: tie-up event with autonomous community, manufacturer and others

preferred position

Space & Size

Rate(JPY) including tax

Fourth cover(Outside back cover)

Full color (1P)

756,000 JPY

Second cover(Inside front cover)

Full color (1P)

648,000 JPY

Third cover(Inside back cover)

Full color (1P)

540,000 JPY

Opposed second cover

Full color (1P)

432,000 JPY

Opposed third cover

Full color (1P)

432,000 JPY

In an article

Black & White (1P)

162,000 JPY

In an article

Full color (1P)

324,000 JPY*SportyLife was discontinued in the spring 2018 issue.

Food Chemicals Newspaper Inc.

10

Exhibition and Conference

Ifia® JAPAN2024 (The 29th International Food Ingredients & Additives Exhibition and Conference)
HFE® JAPAN2024 (The 22nd Health Food Exposition & Conference)
Date: May 22 to 24, 2024 10:00-17:00

Expected number of visitors: 30,000

Venue: Tokyo Big Sight South 1, 2, 3, 4 Hall

Expected number of exhibitors: 450

Organized by: Food Chemical Newspaper Inc.

Expected exhibit scales: 20,000sqm

For more information, please visit the official website; https://www.ifiajapan.com/enContact
If you have any questions, please contact ifiaHFE JAPAN overseas desk, Rie Tahira (Ms.).
Food Chemicals Newspaper Inc.
Phone：+81-3-3238-7520 / FAX：+81-3-3238-7898

Food Chemicals Newspaper Inc.

Email：tahira@foodchemicalnews.co.jp

11