㫽ྲྀ┴⏘ᴗᢏ⾡ࢭࣥࢱ࣮◊✲ሗ࿌ No.19 (2016)㫽ྲྀ┴ෆ࡛ᤕ⋓ࡉࢀࡓࢪࣅ࢚⫗ࡢᡂศ࡜ࡑࡢရ㉁㸦➨  ሗ㸧Components and Quality of Gibier Meats of Animals Captured in Tottori Prefecture (2nd Report)ࢩ࢝⫗ࡢຍᕤ≉ᛶ࠾ࡼࡧ෤Ꮨᤕ⋓࢖ࣀࢩࢩ⫗ࡢရ㉁ㄪᰝ
Processing Properties of Cervus Nippon Centralis andNutritional Components of Sus scrofa leucomystax Captured in Winter⸨ගὒᚿ ࣭㐲⸨㊰Ꮚ ࣭ᮏከ⨾ᜨ ࣭ຍ⸨ឡ ࣭ᑠ㇂ᖾᩄ 
Hiroshi Fujimitsu, Michiko Endo, Mie Honda, Ai Kato and Yukitoshi Kodani*㣗ရ㛤Ⓨ◊✲ᡤ 㣗ရ㛤Ⓨ⛉ࠊ**⡿Ꮚᕤᴗ㧗➼ᑓ㛛Ꮫᰯࠊ***㣗ရ㛤Ⓨ◊✲ᡤ㫽ྲྀ┴ෆ࡛ᤕ⋓ࡉࢀࡓ࣍ࣥࢩࣗ࢘ࢪ࢝㸦Cervus Nippon Centralis㸧ࠊ࢖ࣀࢩࢩ㸦Sus scrofa leucomystax㸧ࡢ⫗ࡢᡂศ࡜ࡑࡢရ㉁ࢆㄪᰝࡋࡓࠋࢩ࢝⫗࡟ࡘ࠸࡚ࡣࠊᤕ⋓ᚋෆ⮚᦬ฟࡲ࡛࡟ 2ࠊ4 ᫬㛫⤒㐣ࡋࡓ⫗࡛୙ᛌ࡜ឤࡌࡿ⮯Ẽᡂศࡢቑຍࡀ☜ㄆࡉࢀࡓࠋప฼⏝㒊఩㸦ࢫࢪࠊ࢝ࢱ㸧ࡢຍ⇕ຍᕤἲ࡟ࡘ࠸࡚ࡣࠊ80 °Cࠊ60 ศࡢฎ⌮ࠊࣞࢺࣝࢺฎ⌮㸦121°Cࠊ4 ศ㸧࡟ࡼࡾᦤ㣗ྍ⬟࡞㌾໬ࡀ☜ㄆࡉࢀࡓࠋࡲࡓ෤Ꮨ࡟ᤕ⋓ࡉࢀࡓ࢖ࣀࢩࢩ⫗ࡢᰤ㣴ᡂศࢆศᯒࡋࡓ⤖ᯝࠊ࣮ࣟࢫࠊࣂࣛ⫗࡛㧗࠸⬡㉁๭ྜࢆ♧ࡋࡓࠋࣔࣔ⫗ࡣ࣮ࣟࢫࠊࣂࣛ⫗࡟ẚ࡭ࠊ㐟㞳࢔࣑ࣀ㓟⥲㔞ࡀ㧗࠿ࡗࡓࠋThe components and quality of meats of Japanese deer (Cervus. Nipponn. Centralis) and wild boars (Sus scrofa
leucomystax) captured in Tottori Prefecture were surveyed.

An increase in odor components contributing to an

unpleasant odor was confirmed in deer meat when 2 to 4 hours had passed from capture to organ removal.

Thermalprocessing of low available meat portions (gristles, shoulders) involved treatment at 80qC for 60 minutes and retort
treatment (121qC for 4 minutes) and resulted in ingestible softening of the meat.
Analysis of nutrient components of the meat of wild boars that were captured in the winter revealed high lipid
content in the loins and flank meats, and higher total content of free amino acids in leg meat than in loins and flankmeats.

 ࡣࡌࡵ࡟ࡗࡓࠋ

㫽⋇⿕ᐖࡢቑຍ࡟క࠸ࠊᐖ⋇࡜ࡋ࡚ᤕ⋓ࠊ㥑㝖ࡉࡲࡓ࢖ࣀࢩࢩ࡟ࡼࡿ㎰ᯘస≀⿕ᐖࡶ኱ࡁࡃࠊ࢖ࣀࢀࡓࢩ࢝ࡸ࢖ࣀࢩࢩ⫗㸦ࢪࣅ࢚⫗㸧ࡢ฼ά⏝ࡀ㐍ࡵࢩࢩࡢᤕ⋓ࠊ㥑㝖ࡶ⾜ࢃࢀ࡚࠸ࡿࠋ࢖ࣀࢩࢩ⫗ࡣ⊂ࡽࢀ࡚࠸ࡿࠋࡇࢀࡲ࡛࡟㫽ྲྀ┴⏘ࡢࢩ࢝⫗࡟ࡘ࠸࡚ࠊ≉࡞㢼࿡ࢆࡶࡕࠊࡍࡁ↝ࡁࡸ࿡ჯ㘠࡟ࡍࡿࠕࡰࡓࢇ୍⯡ᰤ㣴ᡂศ࡞࡝ࢆ᫂ࡽ࠿࡟ࡍࡿ࡜ඹ࡟ࠊෆ⮚᦬ฟ㘠ࠖࡀ᭷ྡ࡛࠶ࡾࠊ⬡⫫ྵ᭷㔞ࡀቑ࠼ࡿ෤Ꮨ࡟ዲࢇࡀᤕ⋓ᚋ㐜ࡃ࡞ࡿࡇ࡜࡛୙ᛌ࡜ឤࡌࡿ⮯Ẽᡂศࡀቑ࡛㣗࡭ࡽࢀࡿࠋᮏ◊✲࡛ࡣ෤Ꮨ࡟ᤕ⋓ࡉࢀࡓ࢖ࣀࢩຍࡍࡿࡇ࡜ࢆሗ࿌ࡋࡓ  ࠋࡑࡇ࡛ᮏ◊✲࡛ࡣࢩ࢝⫗ࢩ⫗ࡢ୍⯡ᰤ㣴ᡂศࠊ⥲⬡⫫㓟⤌ᡂࠊ㐟㞳࢔࣑ࣀ㓟

ࡢရ㉁ࡢᏳᐃ໬ࢆᅗࡿࡓࡵ࡟ࠊᤕ⋓ᚋෆ⮚᦬ฟࡲ࡛ྵ᭷㔞ࠊ೺ᗣᶵ⬟ᛶᡂศ࡜ࡋ࡚▱ࡽࢀ࡚࠸ࡿ࣌ࣉࢳࡢ᫬㛫࡜⫗㉁ࡢ㛵ಀ࡟ࡘ࠸࡚ࡉࡽ࡟ㄪᰝࡋࡓࠋࡲࡓࢻ࡛࠶ࡿ࢔ࣥࢭࣜࣥࠊ࢝ࣝࣀࢩࣥ㔞ࢆㄪᰝࡋࡓࠋ⫗㉁ࡀ◳࠸࡞࡝ࡢ⌮⏤࡛ᾘ㈝ࡀ༑ศ࡟࡞ࡉࢀ࡚࠸࡞

࠸ࢩ࢝ࡢ࢝ࢱࠊࢫࢪ⫗ࡢຍᕤ᪉ἲ࡟ࡘ࠸᳨࡚ウࢆ⾜9 ᐇ㦂᪉ἲ⬡⫫㓟⤌ᡂࡣ๓ሗ 1)ࡢ᪉ἲ࡟ᚑ࠸ࠊDB-WAX㸦ȭ ౪ヨᮦᩱ

0.32 mm  30 mࠊ࢔ࢪࣞࣥࢺࢸࢡࣀࣟࢪ࣮ࢬ㸧㫽ྲྀ┴ⱝᱜ⏫ෆ࡛ኟᏘ࡜෤Ꮨ࡟ᤕ⋓ࡉࢀࡓࢩ࣒࢝࢝ࣛࢆ⿦ഛࡋࡓ࢞ࢫࢡ࣐ࣟࢺࢢࣛࣇศᯒィࢆ⏝࠸ࠊኟᏘ࡟ࡘ࠸࡚ࡣᤕ⋓㸦ᒕẅ⬺⾑㸧ᚋ 30 ศࠊ

㸦GC-2010 Plusࠊᓥὠ〇సᡤ㸧ࢆ⏝࠸࡚

2 ᫬㛫ࠊ4 ᫬㛫⤒㐣ᚋ࡟ෆ⮚ࢆ᦬ฟࡋࡓಶయࡢ࣮ࣟࢫ

⫗㸦ྛ 3 ಶయࠊ෭෾ရ㸧ࠊ෤Ꮨࡣ 30 ศࠊ2 ᫬㛫ࠊ4 ࢖ࣀࢩࢩ⫗ࡢ㐟㞳࢔࣑ࣀ㓟ྵ㔞ศᯒ࢔࣑ࣀ㓟ศᯒࡣ๓ሗ 1)ࡢ᪉ἲ࡟ᚑ࠸

᫬㛫ࠊ6 ᫬㛫⤒㐣ᚋ࡟ෆ⮚ࢆ᦬ฟࡋࡓಶయࡢ࣮ࣟࢫᐃࡋࡓࠋ

ᐃࡋࡓࠋ⫗㸦ྛ 3 ಶయࠊ෭෾ရ㸧࡟ࡘ࠸࡚⮯Ẽศᯒ࡟౪ࡋࡓࠋ ⤖ᯝ࡜⪃ᐹࡲࡓࢩ࢝ࡢ࢝ࢱࠊࢫࢪ⫗࡟ࡘ࠸࡚ຍᕤἲࢆ᳨ウࡍ ࢩ࢝⫗ࡢ⮯Ẽศᯒࡿࡓࡵ࡟ࠊࡑࢀࡒࢀࢆຍ⇕ฎ⌮࡟౪ࡋࡓࠋ

ኟᏘ㸦8 ᭶㹼9 ᭶㸧࡟ⱝᱜ⏫ෆ࡛ᤕ⋓ࡉࢀࡓࢩ࢝

ྠᵝ࡟ⱝᱜ⏫ෆ࡛෤Ꮨ࡟ᤕ⋓ࡉࢀࡓ࢖ࣀࢩࢩࢆ⏝࠸ࠊ୍⯡ᰤ㣴ᡂศࠊ⥲⬡⫫㓟⤌ᡂࠊ㐟㞳࢔࣑ࣀ㓟ࡢ࣮ࣟࢫ⫗ࡢ⮯Ẽᡂศࢆᐃࡋࡓ⤖ᯝࢆ⾲ 1 ࡟♧ࡋྵ㔞ࠊ㐟㞳࢔ࣥࢭࣜࣥࠊ㐟㞳࢝ࣝࣀࢩࣥྵ㔞ࢆศᯒࡓࠋࡑࡢ⤖ᯝࠊᤕ⋓ᚋ 2 ᫬㛫⤒㐣ᚋ࡟ෆ⮚᦬ฟฎ⌮ࡋࡓࠋࡉࢀࡓヨᩱ࡟࠾࠸࡚ࠊ࣊࢟ࢧࢼ࣮ࣝࠊ࢔ࢭࢺ࢖ࣥࡢቑຍࡀぢࡽࢀࡓࠋ๓ሗ  ࡟࠾࠸࡚ࠊࢩ࢝⫗ࡢ⬡⫫㓟⤌ᡂࡣ㓟໬ࡉࢀ ⫗ࡢศᯒ ࢩ࢝⫗ࡢ⮯Ẽศᯒࡸࡍ࠸㧗ᗘ୙㣬࿴⬡⫫㓟ࡀከࡃྵࡲࢀ࡚࠸ࡿࡇ࡜ࢆ⮯Ẽศᯒࡣ๓ሗ 1)ࡢ᪉ἲ࡟ᚑ࠸ࠊDB-WAX㸦ȭሗ࿌ࡋࡓࠋ௒ᅇ᳨ฟࡉࢀࡓ࣊࢟ࢧࢼ࣮ࣝࡣ⬡㉁㓟໬

0.32 mm  60 mࠊ࢔ࢪࣞࣥࢺࢸࢡࣀࣟࢪ࣮ࢬ㸧⮯ࡢཎᅉࡢࡦ࡜ࡘ 2)࡛࠶ࡿ࡜ࡶゝࢃࢀ࡚࠾ࡾࠊᤕ⋓࣒࢝ࣛࢆ⿦ഛࡋࡓ࢞ࢫࢡ࣐ࣟࢺࢢࣛࣇ㉁㔞ศᯒィᚋෆ⮚᦬ฟฎ⌮ࡲ࡛ࡢ᫬㛫⤒㐣࡟ࡼࡗ࡚⬡㉁ࡀ㓟໬

㸦GCMS-QP2010 Plusࠊᓥὠ〇సᡤ㸧ࢆ⏝࠸࡚ࡉࢀࡓྍ⬟ᛶࡶ࠶ࡿࠋࡋ࠿ࡋࠊ୍᪉࡛ࡣࠊᤕ⋓ᚋ 4ᐃ᫬㛫⤒㐣ᚋ࡟ෆ⮚᦬ฟฎ⌮ࡉࢀࡓヨᩱ࡛࣊࢟ࢧࢼ࣮ࡋࡓࠋ

ࣝࡢ㢧ⴭ࡞ቑຍࡀ☜ㄆ࡛ࡁ࡞࠿ࡗࡓࠋࡑࡢࡓࡵࠊෆ ࢩ࢝⫗ࡢຍ⇕ຍᕤἲࡢ᳨ウ⮚᦬ฟ᫬㛫ᘏ㛗࡜⬡㉁㓟໬࡟ࡼࡿ࣊࢟ࢧࢼ࣮ࣝቑຍࣞࢺࣝࢺຍ⇕⪏ᛶࢆᣢࡘࢼ࢖࣏ࣟࣥࣜ⿄࡟ධࢀࠊࡢᅉᯝ㛵ಀࡣࠊᙅ࠸࡜ᛮࢃࢀࠊゎయ࠶ࡿ࠸ࡣಖ⟶୰┿✵ໟ⿦ࡋࡓࢩ࢝⫗ࢆຍ⇕ຍᕤ࡟౪ࡋࡓࠋຍ⇕࡟ࡢ㓟໬ࡀᙳ㡪ࡋ࡚࠸ࡿྍ⬟ᛶࡀ♧၀ࡉࢀࡓࠋࡣࣞࢺࣝࢺヨ㦂ᶵ㸦SRW40RAࠊࢧ࣒ࢯࣥ㸧࠾ࡼࡧ࢔ࢭࢺ࢖ࣥࡣᚤ⏕≀࡜ࡢᅉᯝ㛵ಀࡀ♧၀ࡉࢀ࡚࢛࣮࢘ࢱ࣮ࣂࢫ㸦BF400/FZ200ࠊ࣐ࣖࢺ⛉Ꮫ㸧ࢆ࠾ࡾ 3)ࠊᤕ⋓ᚋෆ⮚᦬ฟฎ⌮ࡲ࡛ࡢ᫬㛫⤒㐣࡟ࡼࡗ⏝࠸ࡓࠋ࡚ᚤ⏕≀ࡀቑຍࡋ࢔ࢭࢺ࢖ࣥࡀ⏕ᡂࡋࡓྍ⬟ᛶࡶ⪃࠼ࡽࢀࡿࠋࡋ࠿ࡋ࣊࢟ࢧࢼ࣮ࣝ࡜ྠᵝ࡟ࠊᤕ⋓ᚋ 4⫗ࡢ◳ࡉࡣࢡ࣮ࣜࣉ࣓࣮ࢱ㸦RE2-33005Sࠊᒣ㟁㸧ᐃ࠾ࡼࡧࠊ㸦ᆅ⊂㸧㫽ྲྀ┴⏘ᴗᢏ⾡ࢭࣥࢱ᫬㛫⤒㐣ᚋ࡟ෆ⮚᦬ฟฎ⌮ࡉࢀࡓヨᩱ࡛ࡣቑຍࡋ࡚࣮㣗ရ㛤Ⓨ◊✲ᡤ⫋ဨ࡟ࡼࡿᐁ⬟ホ౯㸦ࣃࢿ࣮ࣛ࠸࡞࠸ࡇ࡜࠿ࡽࠊಶయᕪࡸゎయฎ⌮ᕤ⛬㸦ෆ⮚ฎ⌮ᩘ㸸8 ྡ㸧࡟ࡼࡾ⾜ࡗࡓࠋ➼㸧࡞࡝௚ࡢせᅉࡢᙳ㡪ࡀ኱ࡁ࠸࡜⪃࠼ࡽࢀࡓࠋ࡟ࡼࡿ

ྠᵝ࡟෤Ꮨ㸦1 ᭶㸧࡟ᤕ⋓ࡉࢀࡓಶయࡢㄪᰝ⤖ᯝ ࢖ࣀࢩࢩ⫗ࡢ୍⯡ᰤ㣴ᡂศศᯒ1)୍⯡ᰤ㣴ᡂศࡣ๓ሗ ࡢ᪉ἲ࡟ᚑ࠸ࢆ⾲ 2 ࡟♧ࡋࡓࠋࡇࢀ࡟ࡼࡿ࡜ࠊ࣊࢟ࢧࢼ࣮ࣝࡀᤕ

ᐃࡋࡓࠋ⋓ᚋෆ⮚᦬ฟࡲ࡛࡟࠿࠿ࡗࡓ᫬㛫ࡢ⤒㐣࡜ඹ࡟㢧ⴭ࡟ቑຍࡍࡿഴྥࡀࡳࡽࢀࡓࡀࠊ௚ࡢ⮯Ẽᡂศ࡟ࡘ࠸

 ࢖ࣀࢩࢩ⫗ࡢ⬡⫫㓟⤌ᡂศᯒ࡚ࡣࡣࡗࡁࡾࡋࡓഴྥࡣぢࡽࢀ࡞࠿ࡗࡓࠋ

10ࡲࡓᡂศศᯒ࡛ࡣᤊ࠼ࡽࢀ࡚࠸࡞࠸ࡀࠊᤕ⋓ᚋ㏿ ࢩ࢝⫗ࡢຍ⇕ຍᕤἲࡢ᳨ウࡸ࠿࡟㸦30 ศ㸧ෆ⮚᦬ฟࡉࢀࡓヨᩱ࡟ẚ࡭࡚ࠊ2 ᫬⫗㉁ࡀ◳ࡃ฼⏝ࡀ༑ศ࡞ࡉࢀ࡚࠸࡞࠸࢝ࢱࠊࢫࢪ㛫௨ୖ⤒㐣ᚋෆ⮚᦬ฟࡉࢀࡓヨᩱࡢከࡃࡣ⭉ᩋࡢࡼ⫗࡟ࡘ࠸࡚ࠊຍ⇕ฎ⌮࡟ࡼࡾᰂࡽ࠿ࡃࡍࡿ᪉ἲ࡟ࡘ࠺࡞ᙉ࠸␗⮯ࡀឤࡌࡽࢀࡓࠋ࠸᳨࡚ウࢆ⾜ࡗࡓࠋ㏻ᖖࠊ⬡㉁㓟໬ࡣẼࡀ㧗࠸ኟᏘࡢ᪉ࡀ᪩࠸࡜⪃࠼ࡽࢀࡿࠋࡋ࠿ࡋᮏヨ㦂࡛ࡣẼࡢప࠸෤Ꮨࡢヨᩱ ୍ཱྀ኱ࢧ࢖ࢬ࡟ࡼࡿຍᕤ᪉ἲࡢ᳨ウ࡛⬡㉁㓟໬࡟ࡼࡿ⏕ᡂ≀࡜⪃࠼ࡽࢀࡿ࣊࢟ࢧࢼ࣮ࣝࢩ࢝⫗ࡢຍᕤࠊㄪ⌮ࢆ⾜࠺㝿ࡢຍ⇕ฎ⌮᪉ἲࢆ᳨ࡢ㢧ⴭ࡞ቑຍࡀ☜ㄆࡉࢀࡓ ⾲ 2 ࠋ࣊࢟ࢧࢼ࣮ࣝࡢウࡍࡿࡓࡵࠊ୍ཱྀ኱ࢧ࢖ࢬ࡟࢝ࢵࢺࡋࡓ⫗ࢆ⏝࠸ࡓࠋ๓㥑య࡜⪃࠼ࡽࢀࡿከ౯୙㣬࿴⬡⫫㓟ࡢྵ㔞࡟ࡘ࠸Ἓ㦐Ỉ୰ຍ⇕ฎ⌮㸦30 ศ㸧ࠊప࡚ࠊኟᏘ࡜෤Ꮨ࡛኱ࡁ࡞ᕪࡀ࡞࠿ࡗࡓ  ࡇ࡜࠿ࡽࠊ

㸦70 °Cࠊ24 ᫬㛫㸧ࠊࣞࢺࣝࢺฎ⌮㸦121°Cࠊ30 ศ㸧࣊࢟ࢧࢼ࣮ࣝࡢⓎ⏕せᅉࡀຍᕤሙ࡬ࡢᦙධ๓㸦ゎయࢆ⾜࠸ࠊᐊ๓ࡢヨᩱရࡢୖ᪼➼㸧࡟㉳ᅉࡍࡿ⬡㉁㓟໬ࡢࡳ࡛㔜㸧ࢆࢡ࣮ࣜࣉ࣓࣮ࢱ࡟ࡼࡾ

⾲㻌 1㻌 ኟᏘᤕ⋓䝅䜹䛾⮯Ẽᡂศ㻌ࡋࡓ⤖ᯝࢆᅗ 1 ࡟♧ࡋࡓࠋ

㤶Ẽᡂศ㻌
䜰䝉䝖䞁㻌
䜶䝍䝜䞊䝹㻌
䝆䜰䝉䝏䝹㻌
䝦䜻䝃䝘䞊䝹㻌
䜰䝉䝖䜲䞁㻌

ᤕ⋓ᚋฎ⌮᫬㛫㻌
30 ศ㻌
1.0
1.0
1.0
1.0
1.02 ᫬㛫㻌
0.9
0.7
1.0
4.0
1.8

4 ᫬㛫㻌
1.1
1.7
0.5
1.20.9⮯䛔䛾≉ᚩ㻌

㛗᫬㛫ຍ⇕ฎ⌮࡛ᨺ෭ࡉࡏࡓࠋࡑࡢᚋࠊ◳ࡉ㸦◚᩿Ⲵᐃ㸦ヨᩱရ 㸸25°C㸧

୺䛺ཎᅉ㻌⏑㓟䛳䜁䛔㻌䝞䝍䞊䝏䞊䝈ᵝ㻌⋇⬡ᵝ㻌䝞䝍䞊䝏䞊䝈ᵝ㻌ᚤ⏕≀ởᰁ㻌⬡㉁㓟໬㻌ᚤ⏕≀ởᰁ㻌䈜ᩘ್䛿ᤕ⋓ᚋฎ⌮᫬㛫 30 ศ䛾 GCMS 䝢䞊䜽㠃✚䜢 1 䛸䛧䛯ሙྜ䛾┦ᑐ್㻌

⾲㻌 2㻌 ෤Ꮨᤕ⋓䝅䜹䛾⮯Ẽᡂศ㻌ᤕ⋓ᚋฎ⌮᫬㛫㻌㤶Ẽᡂศ㻌

30
ศ㻌

2
᫬㛫㻌

4
᫬㛫㻌

6᫬㛫㻌

⮯䛔䛾≉ᚩ㻌䜰䝉䝖䞁㻌䜶䝍䝜䞊䝹㻌䝆䜰䝉䝏䝹㻌䝦䜻䝃䝘䞊䝹㻌䜰䝉䝖䜲䞁㻌

1.0
1.0
1.0
1.0
1.0

1.8
0.90.8
46
1.0

0.9
2.7
1.1
72
0.9

1.8
2.4
1.5
240
0.4

⏑㓟䛳䜁䛔㻌୺䛺ཎᅉ㻌䝞䝍䞊䝏䞊䝈ᵝ㻌ᚤ⏕≀ởᰁ㻌

⋇⬡ᵝ㻌⬡㉁㓟໬㻌䝞䝍䞊䝏䞊䝈ᵝ㻌ᚤ⏕≀ởᰁ㻌

ࡑࡢ⤖ᯝࠊప

㛗᫬㛫ຍ⇕ฎ⌮ࠊࣞࢺࣝࢺฎ⌮ࢆ⾜࠺஦࡛Ἓ㦐Ỉ୰ຍ⇕ฎ⌮࡜ẚ࡭࡚ᰂࡽ࠿ࡃ࡞ࡿࡇ

䈜ᩘ್䛿ᤕ⋓ᚋฎ⌮᫬㛫 30 ศ䛾 GCMS 䝢䞊䜽㠃✚䜢 1 䛸䛧䛯ሙྜ䛾┦ᑐ್㻌࡜ࡀ᫂ࡽ࠿࡜࡞ࡗࡓࠋ≉࡟ࣞࢺࣝࢺฎ⌮࡛ࡣἛ㦐Ỉ࠶ࡿ࡜⤖ㄽ࡙ࡅࡿࡇ࡜ࡣᅔ㞴࡛࠶ࡗࡓࠋኟᏘࠊ෤Ꮨ࡜ࡶ࡟ᤕ⋓ᚋෆ⮚ฎ⌮ࡲ࡛࡟࠿࠿ࡗࡓ
᫬㛫ࡀ 4 ᫬㛫ࢆ㉸࠼ࡿಶయ࡛ࡣࠊ⫗Ⰽࡀ⥳Ⰽ࡜࡞ࡗ୰ຍ⇕ฎ⌮࡟ẚ࡭࡚◚᩿Ⲵ㔜ࡢ್ࡀ 1/5 ⛬ᗘ࡛᭱ࡶᰂࡽ࠿ࡃ࡞ࡗࡓࠋ࡚࠸ࡿࡶࡢࡀぢࡽࢀࠊࡑࡢಶయࡣ⭉ᩋ⮯࡟㢮ఝࡋࡓࡇࡢヨᩱ࡟ࡘ࠸࡚ᐁ⬟ホ౯ࢆ⾜ࡗࡓ࡜ࡇࢁࠊ࢝ࢱ≉␗⮯ࡀⓎ⏕ࡋ࡚࠸ࡓࠋ୍⯡࡟⫗ࡢⰍࡣ㓟໬ࡸᚤ⏕⫗࠾ࡼࡧࢫࢪ⫗࡜ࡶ࡟Ἓ㦐ฎ⌮ࢆ⾜ࡗࡓࡶࡢ࡟ࡘ࠸≀ቑṪ࡟ࡼࡾኚ໬ࡋࠊ㧗᮲௳࡞࡝࡟㛗᫬㛫ᨺ⨨ࡉ

࡚ࡣ 4.5 ௨ୖ࡛ࠕ◳࠸ࠖ࡜࠸࠺ホ౯࡛࠶ࡗࡓࡀࠊపࢀࡿࡇ࡜࡟ࡼࡾ⫗Ⰽࡣ᫂㉥Ⰽ࠿ࡽ㉥⣸Ⰽࠊ⥳Ⰽ࡟ኚ㛗᫬㛫ຍ⇕ฎ⌮࠾ࡼࡧࣞࢺࣝࢺฎ⌮ࢆ⾜ࡗࡓࡶࡢ໬ࡍࡿࡇ࡜ࡀ▱ࡽࢀ࡚࠸ࡿ 4㸧ࠋࡇࡢࡇ࡜࠿ࡽࠊෆ⮚࡟ࡘ࠸࡚ࡣᰂࡽ࠿࠸㸦2.4㹼3.0㸧࡜࠸࠺ホ౯࡛࠶ࡾࠊ

ฎ⌮ࡲ࡛࡟᫬㛫ࢆせࡋࡓࡶࡢࡣࠊ㓟໬ࡸᚤ⏕≀ቑṪࢡ࣮ࣜࣉ࣓࣮ࢱࡀ㉳ࡇࡿࣜࢫࢡࡀⴭࡋࡃ㧗ࡲࡿ࡜⪃࠼ࡽࢀࡓࠋ

ࢆ♧ࡋࡓ㸦⾲ 3㸧ࠋ௨ୖࡢ஦࠿ࡽࠊᤕ⋓ᚋෆ⮚ฎ⌮ࡣ㏿ࡸ࠿࡟⾜࠺࡜ඹ࡟㸦ྍ⬟࡛࠶ࢀࡤ 30 ศ௨ෆࡀᮃࡲࡋ࠸㸧ࠊゎయᚋ࡟ࡘ࠸࡚ࡶಖ⟶୰ࡢຎ໬࡞࡝࡟⣽ᚰࡢὀពࢆᡶ࠺ᚲ
せࡀ࠶ࡿࡇ࡜ࡀ♧၀ࡉࢀࡓࠋ

ᐃ⤖ᯝ㸦ᅗ 1㸧࡜࡯ࡰྠᵝࡢഴྥ⾲ 3㻌 ຍ⇕ຍᕤ䜢䛧䛯䝅䜹䛾䝇䝆⫗䚸䜹䝍⫗䛾ᐁ⬟ホ౯㻌 䠄n=8䠅㻌ຍᕤ᪉ἲ㻌Ἓ㦐Ỉ୰ຍ⇕㻌ప 㛗᫬㛫ຍ⇕㻌䝺䝖䝹䝖ฎ⌮㻌Ἓ㦐Ỉ୰䚸30 ศ㻌
70 °C䚸24 ᫬㛫㻌
121 °C䚸30 ศ㻌ᐁ⬟ホ౯㻌䝇䝆⫗㻌 㻌
䜹䝍⫗㻌
4.6
3.0
2.6

4.5
2.5
2.4

ᐁ⬟ホ౯㻌 5䠖䛸䛶䜒◳䛔㻌 4䠖◳䛔㻌 3䠖◳䛟䜒ᰂ䜙䛛䛟䜒䛺䛔㻌 2䠖ᰂ䜙䛛䛔㻌 1䠖䛸䛶䜒ᰂ䜙䛛䛔㻌11 $ & !  M  - D + G C  A R 

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596
2592682,463
2,492
1,0851,121

29.1
26.3
59.5
60.1

7.3x x9.3x xx 18.7x 18.8

61.3
60.5
20.2
19.8

1.8
3.5
0.7
0.5

0.4
0.5
0.90.8263395183

1,1001,651766

60.4
49.4
68.1

x 19.3x 14.4x 20.5

19.2
35.4
10.2

0.2
0.1
0.2

0.9
0.71.05) ĥİǵÊŀŔď©ư 2015 óŚǿ~ƼȀ

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d,x
£½¯¯x
x ÎÑ±xx ¾Êx
x ÉÉx
x £½¯¯X 6)xÒPXÓx
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18:0
18:1 (n-9)
18:2 (n-6)
18:3 (n-3)¿ÌÇ¶Ïkx ±·¢ËÏkx§Í£Ïkx
Ë½ÑÌkx Ë½ÍÏkx(n-6)/(n-3)

22.4
21.0
19.6
22.1

10.6
10.1
7.1
9.2

36.0
41.7
29.0
47.7

16.8
16.5
21.0
12.8

1.5
1.4
1.6
0.3

1112
13
43

25.6
26.0
24.2

16.2
14.5
12.9

40.3
42.1
43.2

10.8
x 9.1
11.7

0.5
0.5
0.5

2218236) ĥİǵÊŀŔď©ư 2015 óŚǿ~ƼȀƟƜǠď©ưƒ12 ෤Ꮨᤕ⋓࢖ࣀࢩࢩ⫗ࡢ⬡⫫㓟⤌ᡂࡲࡓࠊ࢖ࣀࢩࢩࣔࣔ⫗ࡢ࢝ࣝࣀࢩࣥྵ᭷㔞ࡣ∵ࣔࣔ෤Ꮨ࡟ⱝᱜ⏫ෆ࡛ᤕ⋓ࡉࢀࡓ࢖ࣀࢩࢩ⫗ࡢ⬡⫫⫗ࡢ⣙ 1.5 ಸከࡃྵࡲࢀ࡚࠸ࡓࠋ㓟⤌ᡂࢆ⾲ 5 ࡟♧ࡋࡓࠋ㒊఩࡟ࡼࡗ࡚ྵ᭷㔞ࡣ␗࡞
⾲ 6㻌 ෤Ꮨ䛻ᤕ⋓䛥䜜䛯䜲䝜䝅䝅⫗䛾㐟㞳䜰䝭䝜㓟ྵ㔞㻌 (n=3)㻌 㻌ࡿࡀࠊ෤Ꮨ࡟ᤕ⋓ࡉࢀࡓ࢖ࣀࢩࢩ⫗ࡣࠊࡪࡓ⫗㸦⾲䝰䝰㻌䝞䝷㻌㻌

5㸧࡟ẚ࡭࡚୙㣬࿴⬡⫫㓟ࡢྵ᭷㔞ࡀከࡃࠊ୰࡛ࡶከ౯୙㣬࿴⬡⫫㓟࡛࠶ࡿࣜࣀ࣮ࣝ㓟㸦18:2 (n-6)㸧ࠊࣜࣀࣞࣥ㓟㸦18:3 (n-3)㸧ࡢྵ᭷㔞ࡀ㧗࠸ഴྥࡀぢࡽࢀࠊࡇࡢഴྥࡣࠊ୍⯡ⓗ࡞࢖ࣀࢩࢩ⫗㸦⾲ 5㸧ࡼࡾࡶ㧗࠸್࡛࠶ࡗࡓࠋ
␆⫗࡟ከࡃྵࡲࢀ࡚࠸ࡿ㣬࿴⬡⫫㓟ࢆ㛗ᮇ࡟ࢃࡓࡾከ㔞࡟ᦤྲྀࡍࡿࡇ࡜ࡣᚰ⾑⟶⑌ᝈ࡟⧅ࡀࡿ࡜࠸࠺⪃࠼ࡀ࠶ࡿ୍᪉ࠊ᪥ᮏே࡟࠾࠸࡚ࡣ㣬࿴⬡⫫㓟ࡢᦤྲྀ࡜ᚰ⾑⟶⑌ᝈࡢᅉᯝ㛵ಀࡀࡣࡗࡁࡾࡋ࡞࠸࡜࠸࠺ሗ࿌ࡶ࠶ࡿ 7)ࠋࡲࡓከ౯୙㣬࿴⬡⫫㓟࡟ࡣ㹬㸫㸴⣔⬡⫫㓟࡜ࠊ㹬㸫㸱⣔⬡⫫㓟ࡀ࠶ࡾࠊ㹬㸫㸴⣔⬡⫫㓟࡜⅖⑕ࡢ㛵㐃ࡀ♧၀ࡉࢀࡿ୍᪉ࠊ㹬㸫㸱⣔⬡⫫㓟ࡢᦤྲྀࡀᚰ⾑⟶⑌ᝈࢆᢚ࠼ࡿ࡜࠸࠺ሗ࿌ࡀ࠶ࡿ 8)ࠋ

䝻䞊䝇㻌

mg/100g

䝩䝇䝩䝉䝸䞁㻌

1.0㻌 㻌 㻌-0.60

䝍䜴䝸䞁㻌82㻌 㻌 㻌 㻌

14㻌 㻌 㻌 㻌

19㻌 㻌 㻌 㻌䝇䝺䜸䝙䞁㻌

3.7㻌 㻌 㻌--䝉䝸䞁㻌

6.1㻌 㻌 㻌2.0㻌 㻌 㻌1.6㻌 㻌 㻌䜰䝇䝟䝷䜼䞁㻌

7.3㻌 㻌 㻌--䜾䝹䝍䝭䞁㓟㻌

67㻌 㻌 㻌 㻌

17㻌 㻌 㻌 㻌

19㻌 㻌 㻌 㻌-

2.9㻌 㻌 㻌䝃䝹䝁䝅䞁㻌-䜾䝸䝅䞁㻌

13㻌 㻌 㻌 㻌

4.7㻌 㻌 㻌

4.0㻌 㻌 㻌䜰䝷䝙䞁㻌37㻌 㻌 㻌 㻌

11㻌 㻌 㻌 㻌

11㻌 㻌 㻌 㻌䃐㻙䜰䝭䝜㓗㓟㻌

0.42

--

䝞䝸䞁㻌

4.2㻌 㻌 㻌

1.9㻌 㻌 㻌

1.5㻌 㻌 㻌䝯䝏䜸䝙䞁㻌

1.0㻌 㻌 㻌--䜲䝋䝻䜲䝅䞁㻌

3.7㻌 㻌 㻌

1.3㻌 㻌 㻌

1.6㻌 㻌 㻌䝻䜲䝅䞁㻌

6.2㻌 㻌 㻌

2.2㻌 㻌 㻌

2.8㻌 㻌 㻌䝏䝻䝅䞁㻌

3.4㻌 㻌 㻌--䃑㻙䜰䝷䝙䞁㻌

1.1㻌 㻌 㻌--䝣䜵䝙䝹䜰䝷䝙䞁㻌

4.2㻌 㻌 㻌-

14㻌 㻌 㻌 㻌䜰䞁䝰䝙䜰㻌

32㻌 㻌 㻌 㻌

13㻌 㻌 㻌 㻌䝠䝇䝏䝆䞁㻌

2.3㻌 㻌 㻌--䝸䝆䞁㻌

6.0㻌 㻌 㻌

3.0㻌 㻌 㻌

3.1㻌 㻌 㻌ࡇࡢࡼ࠺࡞ࡇ࡜ࢆ⫼ᬒ࡟ࠊ㹬㸫㸴㸭㹬㸫㸱ẚࡣ 2㻟㻙䝯䝏䝹䝠䝇䝏䝆䞁㻌

0.55--䜰䝹䜼䝙䞁㻌

52㻌 㻌 㻌 㻌17㻌 㻌 㻌 㻌27㻌 㻌 㻌 㻌

㹼4 ࡀᮃࡲࡋ࠸ 9㸧࡜࠸࠺ሗ࿌ࡀ࠶ࡿࠋ௒ᅇㄪᰝࡋࡓ

䝠䝗䝻䜻䝅䝥䝻䝸䞁㻌

4.6㻌 㻌 㻌

11㻌 㻌 㻌 㻌

3.7㻌 㻌 㻌

䝥䝻䝸䞁㻌

0.59

0.47

4.2㻌 㻌 㻌ྜィ㻌830㻌 㻌 㻌 㻌240㻌 㻌 㻌 㻌280㻌 㻌 㻌 㻌෤Ꮨᤕ⋓࢖ࣀࢩࢩ⫗ࡣࠊ㹬㸫㸭㹬㸫 ẚࡀ 㹼㻌 -䠖᳨ฟ䛫䛪㻌࡛࠶ࡾࠊࡪࡓ⫗㸦㹼㸧ࡸ୍⯡ⓗ࡞࢖ࣀࢩࢩ⫗㸦⾲5㸧㸦㸧ࡼࡾప࠸್࡛࠶ࡾࠊࡇࢀࡽࡢ್࡟ẚ࡭ࡿ࡜๓㏙ࡢᣦ㔪࡟㏆࠸್࡛࠶ࡗࡓࠋ
 ෤Ꮨᤕ⋓࢖ࣀࢩࢩ⫗ࡢ㐟㞳࢔࣑ࣀ㓟ྵ㔞⾲ 7㻌 ෤Ꮨ䛻ᤕ⋓䛥䜜䛯䜲䝜䝅䝅⫗䛾䜰䞁䝉䝸䞁䚸㻌䜹䝹䝜䝅䞁ྵ㔞㻌 (n=3)㻌

෤Ꮨ࡟ᤕ⋓ࡋࡓ࢖ࣀࢩࢩ⫗ࡢ㐟㞳࢔࣑ࣀ㓟ྵ᭷㔞࡟ࡘ࠸࡚ㄪᰝࡋࡓ⤖ᯝࢆ⾲ 6 ࡟♧ࡋࡓࠋࣔࣔ⫗ࡣࠊ䜹䝹䝜䝅䞁㻌mg/100g䜲䝜䝅䝅㻌࠺ࡲ࿡ᡂศ࡛࠶ࡿࢢࣝࢱ࣑ࣥ㓟ࠊ⏑ࡳࢆ♧ࡍࢢࣜࢩ䜰䞁䝉䝸䞁㻌ヨᩱ㻌㻌㻌㻌 䝻䞊䝇㻌

95࣭ࣥ࢔ࣛࢽࣥ࡞࡝ࡀࣂࣛࠊ࣮ࣟࢫ⫗ࡼࡾࡶከࡃྵࡲ

㻌 䝞䝷㻌

21120

ࢀ࡚࠸ࡓࠋ㻌 䝰䝰㻌26140䝅䜹䝻䞊䝇 1)㻌

ᢠ㓟໬స⏝ࠊ⦆⾪స⏝ࠊ⾑⢾್ࡸ⾑ᅽࡢᢚไຠᯝ
ࢆ᭷ࡍࡿ

10㸧࡜ゝࢃࢀ࡚࠸ࡿ࢔ࣥࢭࣜࣥࠊ࢝ࣝࣀࢩࣥࡢྵ᭷㔞ࢆ

400ᐃࡋࠊ๓ሗࡢࢩ࢝⫗ 1)ཬࡧ∵ࣔࣔ⫗ࠊ

㻌 ኟᏘ㻌

370

520

㻌 ෤Ꮨ㻌

460370ཧ⪃್ 9)㻌
㻌 ∵䝰䝰⫗㻌

3262

ࡪࡓ࣮ࣟࢫ⫗ 9)ࡢ್࡜ẚ㍑ࡋࡓ⤖ᯝࢆ⾲ 7 ࡟♧ࡋࡓࠋ㻌 ㇜䝻䞊䝇㻌

29899

ࡑࡢ⤖ᯝࠊࢩ࣮࢝ࣟࢫ⫗࡜ẚ࡭ࡿ࡜࢔ࣥࢭࣜࣥࠊ࢝㻝㻕㻌 ୰㔝䜙䠗㫽ྲྀ┴ෆ䛷ᤕ⋓䛥䜜䛯䝆䝡䜶⫗䛾ᡂศ䛸䛭䛾ရ㉁䠄➨ 1 ሗ䠅㻌㫽ྲྀ┴⏘ᴗᢏ⾡䝉䞁䝍䞊◊✲ሗ࿌,19,, p.1-7 (2016).㻌㻝㻜㻕㻌 すᮧ䠗㣗⫗䞉㣗⫗〇ရ䛾䜒䛴⏕యㄪ⠇ᶵ⬟㻘㻌 㻌ࣝࣀࢩࣥྵ᭷㔞ࡣ࡜ࡶ࡟ప࠿ࡗࡓࡀࠊ࢖ࣀࢩࢩࣔࣔ

᪥ᮏㄪ⌮⛉Ꮫ఍ㄅ, 41(4), p.221-226 (2008).㻌⫗࡟ྵࡲࢀ࡚࠸ࡿ࢔ࣥࢭࣜࣥྵ㔞ࡣ∵ࣔࣔ⫗ࡢ⣙32 ಸࠊࡪࡓ࣮ࣟࢫ⫗ࡢ⣙ 3 ಸ⛬ᗘከࡃྵࡲࢀ࡚࠸ࡓࠋ

13 ࠾ࢃࡾ࡟ࡓࠋ

1 ᤕ⋓ᚋෆ⮚ฎ⌮ࡣ㏿ࡸ࠿㸦ྍ⬟࡛࠶ࢀࡤ 30 ศ௨ෆࡀᮃࡲࡋ࠸㸧࡟⾜࠺࡜ඹ࡟ࠊゎయᚋ࡟ࡘ࠸࡚ᩥ⊩ࡶಖ⟶୰ࡢຎ໬࡞࡝࡟⣽ᚰࡢὀពࢆᡶ࠺ᚲせࡀ1) ୰㔝ࡽ; 㫽ྲྀ┴ෆ࡛ᤕ⋓ࡉࢀࡓࢪࣅ࢚⫗ࡢᡂศ
࡜ࡑࡢရ㉁㸦➨ 1 ሗ㸧, 㫽ྲྀ┴⏘ᴗᢏ⾡ࢭࣥࢱ࣮࠶ࡿࡇ࡜ࡀ♧၀ࡉࢀࡓࠋ

◊✲ሗ࿌, 19, p.1-7(2016)

2 ࢩ࢝⫗ࡢప฼⏝㒊఩㸦ࢫࢪࠊ࢝ࢱ㸧ࡢ⫗㉁㌾໬ฎ⌮࡜ࡋ࡚ࠊࣞࢺࣝࢺ㸦121°Cࠊ4 ศ㸧ࡸప㛗2) F. Shahidi and R. B. Pegg; Hexanal as an indicator of᫬㛫ຍ⇕㸦80°Cࠊ60 ศ㸧ฎ⌮ࡀ᭷ຠ࡛࠶ࡗࡓࠋ

meat flavor deterioration, J. food lipids, 1(3),ࡲࡓ⤒῭ⓗ࣭᫬㛫ⓗࢥࢫࢺࢆ⪃៖ࡍࡿ࡜ࠊప

p.177–186(1994).

㛗᫬㛫ຍ⇕ฎ⌮㸦80°C 60 ศ㸧ࡀ㐺ᙜ࡛࠶ࡿ࡜3) D. Ercolini et al.; Monitoring of microbial᥎ᐹࡉࢀࡓࠋ

metabolites and bacterial diversity in beef storedunder different packaging conditions, Appl. Environ.

(3)෤Ꮨᤕ⋓࢖ࣀࢩࢩ⫗ࡢ୍⯡ᰤ㣴ᡂศࢆㄪᰝࡋࡓ⤖ᯝࠊࣔࣔ⫗ࡣ୍⯡ⓗ࡞࢖ࣀࢩࢩ⫗ 5)࡜㢮ఝࡋࡓᡂศྵ᭷㔞࡛࠶ࡗࡓࡀࠊ࣮ࣟࢫ⫗ࠊࣂࣛ⫗ࡣ

Microbiol., 77(20), p. 7372–7381(2011).
4) බ┈♫ᅋἲே⇃ᮏ┴␆⏘༠఍, web ࣮࣌ࢪ⇃ᮏ┴ࣔࣔ⫗ࡢ⣙ 3 ಸࡢ⬡㉁ࢆྵ᭷ࡋ࡚࠸ࡓࠋ

␆⏘ᗈሙ, ⾨⏕⟶⌮ࡢᇶ♏▱㆑(4) ෤Ꮨᤕ⋓࢖ࣀࢩࢩ⫗ࡢ⬡⫫㓟⤌ᡂࢆㄪᰝࡋࡓ࡜
⤖ᯝࠊ୍⯡ⓗ࡞ࡪࡓ⫗ࠊ࢖ࣀࢩࢩ⫗6)࡟ẚ࡭࡚

http://kumamoto.lin.gr.jp/eisei/eisei.html
5) ᪥ᮏ㣗ရᶆ‽ᡂศ⾲ 2015 ᖺ∧㸦୐ゞ㸧, p.152–153,୙㣬࿴⬡⫫㓟ࡢྵ᭷㔞ࡀከࡃࠊ୰࡛ࡶከ౯୙㣬࿴⬡⫫㓟࡛࠶ࡿࣜࣀ࣮ࣝ㓟㸦18:2(n-6)㸧ࠊࣜࣀࣞ160–161(2015).
6) ᪥ᮏ㣗ရᶆ‽ᡂศ⾲ 2015 ᖺ∧㸦୐ゞ㸧⬡⫫㓟ᡂࣥ㓟㸦18:3(n-3)㸧ࡢྵ᭷㔞ࡀ㧗࠸ഴྥࡀぢࡽࢀࡓࠋศ⾲⦅, p.230–231, 240–241(2015).
7) K. Yamagishi et al.; Dietary intake of saturated fatty(5) ௒ᅇㄪᰝࡋࡓ෤Ꮨᤕ⋓࢖ࣀࢩࢩ⫗ࡣࠊ㹬㸫6㸭㹬

acids and mortality from cardiovascular disease in㸫3 ẚࡀ 11㹼12 ࡛࠶ࡾࠊࡪࡓ⫗㸦22㹼23㸧ࡸ୍

Japanese: the Japan collaborative cohort study for6)⯡ⓗ࡞࢖ࣀࢩࢩ⫗㸦43㸧 ࡟ẚ࡭࡚ప࠸್࡛࠶ࡾࠊ

evaluation of cancer risk (JACC) study1–3, Am. J.

೺ᗣⓗ࡟Ⰻ࠸༳㇟ࢆ୚࠼ࡿ㣗ᮦ࡟࡞ࡿྍ⬟ᛶࡀ

Clin. Nutr., 92(4), p.759–765(2010).

࠶ࡿ࡜⪃࠼ࡽࢀࡓࠋ

http://publichealth.med.hokudai.ac.jp/jacc/reports/ya(6) ෤Ꮨᤕ⋓࢖ࣀࢩࢩ⫗࡟ࡘ࠸࡚ࠊᢠ㓟໬స⏝ࠊ⦆⾪స⏝ࠊ⾑⢾್ࡸ⾑ᅽࡢᢚไຠᯝࡀ࠶ࡿ࡜ゝࢃ

magi2/index.html8) ཌ⏕ປാ┬ ᪥ᮏேࡢ㣗஦ᦤྲྀᇶ‽㸦2015 ᖺ∧㸧,ࢀ࡚࠸ࡿ࢔ࣥࢭࣜࣥࠊ࢝ࣝࣀࢩࣥࡣࠊ࠸ࡎࢀࡶII ྛㄽ ⬡㉁, p.117–122ࢩ࣮࢝ࣟࢫ⫗࡜ẚ࡭ࡿ࡜ప࠿ࡗࡓࡀࠊࣔࣔ⫗࡟

http://www.mhlw.go.jp/file/05-Shingikai-10901000-ྵࡲࢀ࡚࠸ࡿ࢔ࣥࢭࣜࣥྵ㔞ࡣ∵ࣔࣔ⫗ࡢ⣙ 32

Kenkoukyoku-Soumuka/0000042631.pdf

ಸࠊࡪࡓ࣮ࣟࢫ⫗ࡢ⣙ 3 ಸ⛬ᗘከࡃྵࡲࢀ࡚࠸9) ➟஭ࡽ; 㔝⏕࢚ࢰࢩ࢝⫗ࡢ≉ᛶ࡜ࡑࡢ฼⏝, Newࡓࠋࡲࡓࠊࣔࣔ⫗ࡢ࢝ࣝࣀࢩࣥྵ᭷㔞ࡣ∵ࣔࣔ⫗ࡢ⣙ 1.5 ಸከࡃྵࡲࢀ࡚࠸ࡓࠋ

food industry, 42(7), p.1–8(2000).
10) すᮧ; 㣗⫗࣭㣗⫗〇ရࡢࡶࡘ⏕యㄪ⠇ᶵ⬟, ᪥ᮏㄪ⌮⛉Ꮫ఍ㄅ, 41(4), p.221–226(2008).

ㅰ㎡ᮏ◊✲ࡣࠊ㫽ྲྀ┴ཷク஦ᴗࠕᖹᡂ 27 ᖺᗘ࡜ࡗ࡜ࡾࢪࣅ࢚฼⏝ಁ㐍⥲ྜᑐ⟇஦ᴗࠖ࡟ࡼࡾ⾜ࢃࢀ14