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Masterclassポルトガルのプレミアムワイン

別府岳則• Wine in Motion代表• WSET Diploma• JSAソムリエ• ポートワイン騎⼠団 騎⼠• International Personality of theYear of Asia 2018 (Wines of Portugal)• AWMB認定 オーストリアワイン⼤使（ゴールド賞、Award ofExcellence）• ニューヨークワイン＆グレープ財団
⽇本オフィスポルトガル各産地を歴史的に代表するような、特にクラシックなスタイルのワインのクオリティを知る

ポンバル侯爵（マルケシュ・デ・ポンバル）

1699-1782

1756
世界初の原産地呼称を制定（ドウロ）アントニオ・サラザール
1889-1970• 1933-1974 エスタド・ノヴォ

Vinho VerdeSoalheiro
Reserva Alvarinho 2019
• Grape Varieties： Alvarinho• The grapes are harvested by hand. After pressing, themust is clariﬁed and then fermented with controlledtemperature. Fermentation and ageing take place in Frenchoak barrels with medium toast and a very ﬁne grain. Eachvintage, only 25% of the barrels are new. The rest are usedfrom previous years, with some more than 20 years old.
Several barrels were even used in the ﬁrst experiments in
1995. Reserva ages in barrel for one year. The wine stays incontact with ﬁne lees throughout ageing, and bâtonnage isperformed to improve texture and complexity. This allows thearomatic identity of Alvarinho to be preserved, while also
adding new dimension to the structure in the mouth.

Sub region

VINHO VERDE REGION

GI Minho
Vinho Verde – Sub-regions
Sub-region Monção e Melgaço
Sub-region Lima
Sub-region Cávado
Sub-region Avee Melgaço

Sub-region Sousa
Sub-region Basto
Sub-region Amarante
Sub-region BaiãoSub-region Paiva

Mapa autoria:
PLANSEL/Jorge Böhm

DouroNiepoort
Redoma Reserva Branco 2020
• Grape Varieties：Rabigato, Códega, Viosinho, Arinto
e others• The Redoma Reserva comes from vineyards which
are more than 80 years old, planted in mica-schist
soils at an altitude of 600 metres above sea level.
Since its ﬁrst edition in 1995, the main objective in
producing this wine has been to reﬂect thecharacter of the Douroʼs old vines. The best
barriques were selected for the wineʼs maturation inorder to guarantee minerality, complexity and ageing
potential.

High Altitude &Old Vines

SECRET SPOT WINES
Secret Spot Douro 2017
• Grape Varieties：Purposefully not disclosed.
• Manual harvest. Manual selection of bunches.
Destemming followed by fermentation in press
and crushed by foot in Lagares. Aged for 19
months in oak barrels.

LagarDãoQuinta dos Roques
Garrafeira 2015
• Grape varieties: Touriga Nacional (60%), Tinta Roriz(15%), Alfrocheiro (15%), Tinto Cão (5%) and Jaen(5%).
• pressing of the grapes with total desteming,
followed by fermentation in stainless steel vats withselected yeasts at a temperature of 28-30 degree.
Maceration period of 15-19 days, depending on thevarietal, with soft "reassemblages". We made thevarietal wines and they were aged separately in
French oak barrels of 225 L for 24 months. Theblend was made after we selected the best barrelsof each of our varietal wines.

BlendBairradaLuis Pato
Vinha Pan 2017
• Grape Variety：Baga• Destemming: YesFermentation: 2 weeks wooden vats
Maturation: 24 months in new and old 650l frenchoak barrels
Bottled: July 2019
No filtration

Baga

Alentejo

ESPORÃOVinho de Talha Moreto 2019
• Grape Variety: Moreto• Partially destemmed and fermented with wild
yeasts in amphorae lined with resin. The wines
were kept in contact with the wine pulp until 20
November 2017, and malolactic fermentation
occurred in the amphorae. Basket pre9ssing.

TalhaBarbeitoMalvasia Colheita 2003
• Grape Variety: Malvasia• Grapes from various quality vineyards located in SãoJorge, north coast. Grapes were pressed in a continuouspress. This is the ﬁrst time we choose a Malvasia of theyear 2003 for single cask Colheita. The ̈canteiro ̈ aging
in warehouse D, over 17 years, under averagetemperatures lower than traditionally used, made all thediﬀerence in the unique characteristics of this wine. Thewine from cask 242 D, is characterized ﬁrst and foremostby the delicacy on aroma and palate. In January of 2021,1.036 units were bottled, all individually numbered.

Fortified Wine

José Maria da Fonseca
Alambre 20 Anos
• Grape Variety: Moscatel de Setúbal• Setúbal Moscatel is a dessert wine produced inPortugal on the Setúbal Península, a region south ofLisbon which was recognized as a D.O.C. in 1907. This
fortiﬁed wine is made form Moscatel grape which is a
type of grape that is recognized by its fruity palate andluscious aroma. This wine is a blend of 6 vintages,
where the youngest wine is at least 20 years old and,the oldest is dated from 1911, resulting in a complex
and elegant wine with a very long ﬁnish.

MoscatelQ&A