Nagoya
Café
Encyclopedia
Created By
The Underground Tokai Pr ProjectAt Aichi Prefectural University

Table of Contents
Introduction / How to Use this Book ..................................

p.3

What Does “Café” Mean in Japan? .....................................

p.4

Aichi and Café Culture ........................................................

p.5

The Difference between Café and Kissaten .........................

p.6

Category 1: Stylish Cafés ......................................................

p.7

The Many Kinds of Coffee Drinks .........................................

p.9

Category 2: Natural Cafés ....................................................

p.10

Category 3: “Morning” Cafés ...............................................

p.12

Comic Time! Eating Out in Japan .........................................

p.14

Category 4: Showa Retro Cafés ............................................

p.16

Category 4: Showa Retro Cafés ............................................

p.18

Useful Japanese Phrases for Cafés .......................................

p.20

Café Addresses .....................................................................

p.21

Introduction: Find Your Ideal Café Here in Aichi!
Welcome to Aichi! This may seem like an odd question, but have you considered what you aregoing to have for lunch during your stay here? We are a group of local university students, and wemade this book to provide some local information about eating options for international travelers. Aichi
is an area with a strong café culture. Many local cafés have their own unique characters, where you canhave a special experience. We thought that some foreign visitors might feel nervous about entering
small local cafes, so this book will help you feel more relaxed about going there. We will introduce not
only nice local cafes, but also many tips and other information to make you more at ease and help you
interact more comfortably with Japanese-speaking locals. The cafes in this book are all locally owned
and managed, so by going to one of them, you are supporting our local economy too. We encourage
you to have at least one meal at a local café in Japan, and enjoy Japan’s take on the worldwide trendof café culture.

How to Use this Book
We made this book to be viewable on your smartphone or tablet. We have divided our café
selections into five categories: Stylish, Natural, Morning, Showa, and Animal. Please read the sections
to learn more about what these names mean! If you read these sections, you can quickly find a caféthat matches your tastes.
We also created a set of articles which provide you with useful information about Japanese café
culture and customs. There is also a list of useful Japanese phrases to use in cafés. If you read these
sections, you can be more confident about what to expect, and enjoy your Japanese café experience
more fully. To find these locations, please look at the “Access” section for each café. You can click on
the hyperlink to open the café’s location in Google Maps. We have also included all the addresses (inEnglish and Japanese) in the back of the book.

What Does “Café” Mean in Japan?
Cafés in Japan might be quite different from the ones you are familiar with in your home country.
To help you enjoy your café experiences here, we’d like to introduce you to the main differences
between Japanese cafés and the common types of cafés in the Western world. In your country, you
might go to a café simply to get a caffeinated drink, such as espresso or tea. Once you get your drink,you may just leave the shop and drink it in the car, or you may find a seat and do some reading or
studying, or you may have a casual business meeting there. In these situations cafés provide nice drinks
and a relaxing space for your own personal time.
On the other hand, Japanese go to cafés not only for drinks, but also for a nice meal. You can get
salads, breads, even pastas and curries. Around noon, people go there for lunch, and after lunch time,
people go there for desserts. In contrast to many Western cafés, Japanese cafés provide the food andthe space for a casual gathering with your friends. So, you might see some people studying or having
meetings at cafés in Japan, but you will see more people eating and chatting with a group of friends.
In short, we can say that in Japan, a café is a more like a small casual restaurant. For you as a traveler,
this is good to know. It means you can think of cafés as dining options! You can get a nice meal for acheaper price, and get your food in a shorter time than at a full-service restaurant. Of course you arewelcome to just order drinks at cafés, but you should also “do like the locals” and go there for the foodtoo.

Aichi and Café Culture
Aichi is sometimes called the “Kissaten Kingdom.” This means that Japan’s original
coffee shop (known as kissaten) culture is rooted in Aichi. Even today, people of all ages
visit cafes for relaxing, meeting, and eating. Aichi has over 8000 cafés, the 2 nd highest
number in the country. In Nagoya there are more than 4000 cafes, which account for 41%
of all restaurants in the city. In addition, the money spent on cafés per capita is the 2 ndhighest out of all Japanese cities – 14,016 yen per year. However, Nagoya ranks only 36th
in coffee consumption. This shows that Nagoyans frequent coffees shops not because theywant coffee, but because they enjoy the social spaces of kissaten, and more recently,
Western-influenced cafés.

So, how did Nagoya develop this unique coffee shop (kissaten) culture? There are a
few reasons. The main reason is that land prices are relatively cheaper than in other big
cities, so it was easier to open a coffee shop in Nagoya between 1955 and 1975. Because
there were so many kissaten opening, each one had to create its own unique image inorder to attract customers. Another reason might lie in the social values of this region.
People in Aichi tend to be traditionally-minded, as well as frugal. Because of that, casualsocial spaces in this regional city were preferred to more sophisticated urban restaurants.
One final reason is that Aichi has had a particularly strong tea-drinking culture for the past
400 years, so the idea of a shop to drink tea and coffee felt familiar to them.
These influences have led to Aichi’s characteristic café culture. The traditional
atmosphere can still be seen in the morning set menus and lounge-like comfortable spacesof the old kissaten coffee shops. In the modern age, this culture now includes Westernstyle cafés too. We hope you have the chance to enjoy this aspect of Aichi, the “Kissaten
Kingdom!”The Difference between “Café” and “Kissaten”
While walking around in Japan, you will see storefront signs that contain the Japanesecharacters カフェ “kah-fay” or 喫茶 (kee-sah). These are two kinds of coffee shops: cafésand kissaten. Both of them offer you things to eat and drink. So, what are the differences
between cafés and kissaten? The following table will help you understand. (These are
general differences. There are of course many exceptions.)

Café

Kissatencan serve alcohol

cannot serve alcohol

contemporary atmosphereolder atmospherefull meals

light meals and snacks

younger customers

older customers

creative interiors

free newspapers, magazines,
or comics

STYLISH CAFÉS
Tasty food, elegant presentation, relaxing atmosphere....these are our images of a stylish modern café.
In this section, we wanted to focus on the kind of contemporary big-city cafés that are influenced by new trends in global
culture. These kinds of places pay close attention their shop interiors and store concepts. We will introduce four stylish cafés
which combine food and atmosphere into a full experience. These are the kinds of places that make you want to take picturesof everything! We especially recommend these places to young couples and female travelers.

Fruit+Bistro 32 Orchard
Hours:

Mon. to Sat.: 11:00 am to midnight (last order 11:00 pm)
Sun: 11:00 am to 10:00 pm (last order 9 pm)
Lunch specials from 11:00 am to 2:00 pm

Budget: 1000 yen to 3000 yen per person
Closed:Open all week (with some exceptions)

Access:10 min. on foot from Sakae Station on the Higashiyama
Subway Line
5 min. on foot from Yabacho Station on the
Meijo Subway Line

This café’s specialty is fresh fruits. The menu offers a variety of different fruit dishes according to the season,
including meals, parfaits, cocktails, and soft drinks. Their lunch menu features an all-you-can-eat fruits buffet.
However, there are may be a lot of customers during lunch time. We recommend visiting between 3pm and5pm. The café has two floors, each with a different interior. The first floor is casual, while the second is chic.
You can choose the floor based on how you are feeling. This café has been featured in international travel
magazines. It is really worth a visit!

eric-life(=café)
Hours:

11:30 am to 11:00 pm

Budget: 1000 to 2000 yen per person
Closed:Open all week

Access:1 min. on foot from Osu Kannon Station on
the Tsurumai Subway Line

Yes, that is its real name! This eccentric café offers a wide variety of Japanese and Western fusion dishes to suit everyone’s
tastes. The restaurant has a unique ordering system – your “check” is an animal statue! Try the “omu-rice” (stir-fried ricewrapped in a fluffy omelette) and the milk tea.

Café Vincennes Deux
Hours:

11:00 am to 11:00 pm

Budget: 1000 to 2000 yen per person
Closed:Open all week

Access:3 min. on foot from Exit 3 of Sakae Stationon the Higashiyama or Meijo Subway Lines

A cozy little underground café that feels like you’ve entered your own private hideout. Different kinds of jazz and other classy
music are played throughout the day. This café is a wonderful treat for people in the know! We recommend a blended coffeewith a slice of their hot apple pie.

Abbot Kinney
Hours:

Mon. to Sat.: 11:30 am to 10:00 pm
Sun. and Holidays: 11:00 am to 9:00 pm

Budget: 1000 to 3000 yen per person
Closed:Open all week

Access:4 min. on foot from Yabacho Station on
the Meijo Subway LineThe interior is based on Abbot Kinney Boulevard in Venice, California, and has a hip LA atmosphere. Each floor on the multileveled building has a different menu and theme. The menu matches the decor: solidly Western casual. Try one of theirsignature hamburgers. Some staff can speak English.

The Many Kinds of Coffee Drinks
What do you usually drink at cafés? How many ways of drinking coffee do you know about? You might
not drink coffee in your country. Or, your favorite coffee drink might be prepared a little differently
here in Japan. In either case, we’d like to introduce you to the types of coffee drinks widely available inJapan. Coffee is prepared by one of two basic methods: drip and espresso. Drip coffee is made bypouring hot water over roughly ground coffee beans in a filter, and collecting the coffee in a pot as it
drips through. Espresso is strong black coffee brewed by forcing hot water under pressure throughfinely ground coffee beans. It is richer and deeper tasting than drip coffee. (However, drip coffee has
more caffeine!)

As you can see in the chart above, coffee can be further classified by the ratio of coffee to milk orwater, as well as by the way the milk is prepared. A café au lait is made by mixing drip coffee withsteamed milk. Espresso mixed with hot water makes a strong and simple coffee drink called an
Americano. A caffé latte is made by combining 1 part espresso to about 4 parts steamed milk. A
cappuccino is similar to a caffe latte, except that it is topped with a thick head of milk foam. A caffé
mocha is another variation of the latte. People who don’t like bitter drinks might like the mocha
because it contains chocolate syrup.
The chart shows the drinks available at most modern-style cafés in Japan, and the most common
names for them. However, in addition to these, many cafés make their own specialty coffee drinks.
Japanese shops often change their menus to suit the season, so your café might have a special drink
suited to the weather. You can ask “kisetsu gentei no nomimono wa arimasu ka” (“Is there a seasonaldrink available?”) if you are interested.
We hope you find a delicious drink to suit your tastes while you are staying in Japan!

NATURAL CAFÉSIn this category, we’ll introduce you to cafés which specialize in dishes made from chemical-free vegetables and organic
foods. Organic foods are grown naturally with organic fertilizers; no chemical fertilizers or pesticides. Through organic
farming, farmers can make the most use of their crop and soil capacities. Needless to say, organic foods are good for yourhealth and safer than mass-produced foods. The cafés in this section believe in the value of organic foods. They all serverich nutritious dishes which let customers enjoy the unspoiled taste of nature. Some of these cafés offer cuisine fromdiverse regions throughout the world, as well as a wide variety of vegetarian dishes. We think that these places will appeal
to travelers from many different countries and lifestyles.

Glocal Café

Hours:

11:00 am to 11:00 pm (last order 10:00 pm)
Lunch specials from 11:00 am to 2:00 pm

Budget: Daytime: about 1500 yen per person
Nighttime: about 3000 yen per person
Closed:Mondays

Access:7 min. on foot from the west exit of Nagoya
Station.

Glocal Café’s friendly owner invites travelers to make new friends at hiscafé. “When you went on a trip,” he asked us, “could you make newfriends? Here, you can definitely do it!” 70% of the customers here are
Japanese locals, and 30% are foreign visitors. There is a backpacker’s
hostel on the second floor of this café, and the guests come here to eat.
The café is filled with a warm atmosphere, with friendly conversations
between Japanese and international customers. The staff don’t want to
you to worry about different languages, so they work hard to help
conversations along. One staff member can speak English. They have an
English menu, and a variety of vegetarian dishes. Lasagna and quiche
made by the owner’s New Zealander wife are popular. People who likedrinking can try over 100 kinds of beer from around the world!

LaLa Natural

Hours:

11:30 am to 5:30 pm
9:00 am to 5:00 pm on Sundays

Budget: 1000 to 2000 yen per person
Closed:Mondays (with some exceptions)

Access:2 min. on foot from Narumi Stationon the Meitetsu Line

This café takes great care in preparing a healthy menu, based on delicious hand-selected organic vegetables. The mostpopular menu item is the weekly lunch special, “La-la sai-sai gohan.” The owner Aya lived in England for over three years,
and can speak English well. She is happy to explain their menu to international customers, and likes to talk about organic
food too! The café also holds a small vegetable market on Sundays.

RIR organic + greens
Hours:

Lunch: 12:00 pm to 3:00 pm (last order 2:30 pm)
Dinner: 5:00 pm to 10:00 pm (last order 9:30 pm)

Budget: Daytime: about 1000 yen per person (cash only)
Nightime: about 2000 yen per person
Closed:Sundays and Mondays (some exceptions)

Access:2 min. on foot from the Exit 3 of Yabacho Stationon the Meijo Subway Line.

This a place to really try out the “macrobiotic” experience, in a casual and relaxing environment. You can eat a variety ofhealthy dishes including vegan options, right in the city center. Pay attention to the cute exterior with Moroccan motifs andhandmade lights. You can drop by this café to boost your health on your way back from shopping in Nagoya’s downtown area.

PuPu Kitchen

Hours:

10:00 am to 4:30 pm
Lunch specials from 11:30 am to 2:00 pm

Budget: about 1000 yen per person (cash only)
Closed:Sundays and Mondays

Access:3 min. on foot from the Exit 1 of Sengencho
Station on the Tsurumai Subway Line.

Pupu kitchen offers authentic vegan dishes made by a chef who knows a lot about the vegan movement. Not only theirlunches, but also their cakes and parfaits are made without any animal products. They also have a huge drink menu. Find yourfavorite among the many varieties of macrobiotic dishes.

“MORNING” CAFÉS
Morning café is a unique café style in the area around Nagoya. “Morning” means a special breakfast deal where you can
get a food-drink set for the price of just a drink during the morning hours. The food is traditionally a combination of toastand eggs. Today “morning sets” come in many variations; some cafés offer morning discounts on selected menu items,
while others offer a full breakfast with coffee for a small extra cost. The menus also have more variety than in the past.
In addition to the standard toast-eggs set, we now can also see rice porridge, sandwiches, and salads. Here we will
introduce four cafes which feature excellent “morning sets.” For a quick and affordable breakfast before a big day ofsightseeing, try one of these places!

Coffee Store MOCA

Hours:

6:00 am to 7:00 pm
Morning sets served from 6:00 am to 10:00 am

Budget: about 900 yen per person
Closed:Mondays (with some exceptions)

Access:6 min. on foot from Osu Kannon Stationon the Tsurumai Subway Line

MOCA is much more like the Japanese kissaten* than the cafés you are probably familiarwith. The inside of this store is filled with a nostalgic atmosphere of early postwar Japan.

Owner’s
Message:
Enjoy a truly
Japanese“Kissaten!”

Customers coming from other countries are often
surprised at the tiny size of this kissaten – only four
tables in total! At the same time, they love thisexperience of a “traditional” Japanese space.
MOCA doesn’t have a regular vegetarian menu.
However, the owner will gladly prepare a vegetarian
option if asked. There is an English menu available.

* Read our article on page 6 to learn about the differences between kissaten coffee shops and cafes!

Kissa Rich
Hours:

Weekdays: 7:00 am to 8:30 pm
Morning sets served from 7:00 am to 10:00 am

Budget: about 900 yen per person
Closed:Open all week

Access:5 min. on foot from JR Nagoya Station

This kissaten serves the traditional Aichi “morning set,” where you get a whole breakfast – containing toast, eggs, and yogurt– for just the price of your drink. It is conveniently located near the JR lines at Nagoya Station. An English menu is available.

Café Abloom
Hours:

Weekdays: 7:00 am to 9:00 pm
Weekends: 8:00 am to 6:00 pm
Morning sets served from 7:00 am to 10:00 am

Budget: about 1000 yen per person
Closed:Open all week

Access:5 min. on foot from Marunouchi Stationon the Sakura Dori Subway Line

Abloom is famous for their lavish “morning set” menu. You can choose from several dishes at a cheap price. The spacious interior
really lets you kick back and relax. They don’t have an English menu, but it is easy to order by pointing at the dish you want.
International visitors are always welcome. They also offer wi-fi service, which is still somewhat rare in Japan.

Café Large
Hours:

8:00 am to 7:00 pm
Morning sets served from 8:00 am to 11:00 am

Budget: about 1000 yen per person
Closed:Open all week

Access:3 min. on foot from Shimada Bus Stop
Or 22 minutes on foot from Ueda Station on
the Tsurumai Subway Line

Café Large is more like a bakery than a café. Freshly-baked bread is always available. You can choose your “morning set” from 3
options. From 11 am to 2 pm, if you order a set menu, you also get all-you-can-eat bread service. They also serve many othercafé menu items like pasta, pizza, and dessert. Their bread is also available for takeout.
Sdfghjtybiuswreret,Comic Time! Eating Out in Japan
We asked international students at our university to tell us their concerns about eating out in Japan.
Then, we turned their questions into some short comics, in order to teach you about Japanese café customs!

Q1: Can I choose my own seat?

You usually can't choose yourown seat in a Japanese café.
When you enter, you should
wait to be seated by a staff
member. However, if they say“Osuki na seki ni dozo” thatmeans you can sit wherever
you want.

Q2: How much does water cost?

Q3: Should I tip?

In Japan, all cafés and even

In Japan, you don't have torestaurants serve free water,

tip servers at all. Even if

so feel free to drink as muchyou try to tip, they will

as you want.

most likely not accept it.
This is because service
charges are included intheir wages.

Q4: Why are Japanese people soquiet in cafés?

Q5: What if we want to share a dish?

Many Japanese people like

In Japanese cafes, dishes are

Many cafés close early,

to enjoy their café time

usually made for one

especially the old-fashioned

quietly. Of course, you areperson. If you want to share,kissaten, since they open early

free to talk with youryou should ask the server forfor breakfast. Cafes also havefriends and family, as longextra plates and utensils.

teikyu-bi, special days during

as you don't yell.

Q6: Can we go to a café at night?

the month when they areclosed. If you find a cafe you
are interested in, you should
be careful to check the hoursof operation.

SHOWA RETRO CAFÉSThis category includes cafés with long histories. These are the traditional kissaten* (coffee shops) of the early postwar
period – called the Showa period – instead of contemporary cafés. The concept of these kissaten can be described as“good old Japanese Showa.” In the Showa period, there were lot of locally-owned cafés, where locals would spend longhours reading or talking. Wood furniture, velour sofas, retro interiors…even if you aren’t Japanese, these things will
make you feel nostalgic for a bygone age. These cafés offer comfortable spaces where you can relax as if you are athome. Also, many Showa retro café owners are very discerning about the taste of their coffee. You can enjoy the uniqueatmosphere of Japan’s Showa period along with a special cup of coffee!

Coffee Brico
Hours:

Weekdays: 11:00 am to 8:00 pm
Weekends: 10:00 am to 8:00 pm

Budget: 500 to 1000 yen per person
Closed:non-regular

Access:5 min. on foot from Kamimaezu Station on
the Meijo Subway Line

This cafe was originally an old town house built more than 70 years ago, and theinterior design of the original home is still remaining. The owner decorates the caféwith antique items like wood furniture and chests of drawers. You can get the feel of a
traditional Japanese-style house. They have both smoking and non-smoking sections.
Coffee Brico serves not only drinks and desserts, but also meals. In addition, they arelocated in the Osu Shopping Arcade, one of Nagoya’s most popular sports, so you canalso visit the famous Osu Kannon Temple, or wander around the streets of the arcade.

Brico’s manager

their most popular menu item:
green tea parfait* Read our article on page 6 to learn about the differences between kissaten coffee shops and cafes!

KonpalHours:

8:00 am to 9:00 pm

Budget: about 1000 yen per person
Closed:Open all week

Access:

Inside Mori no Chikagai underground
shopping mall in Sakae Station.

Since Konpal opened in 1947, it has been leading Nagoya’s unique café culture. Konpal has been serving its original blended
coffee for the whole time, and its menu includes more than 20 kinds of delicious sandwiches. The fried-shrimp sandwich –Konpal’s take on a popular Nagoya specialty – is one of the most popular menu items. Konpal is also known for its “selfservice” style of iced coffee. Customers are given hot coffee, ice, and cream separately, which they can mix to their own
taste. Menu items are available for takeout.
Hours:Jun Kissa Lion

Mon. to Sat.: 8:30 am to 6:00 pm
Sunday: 8:30 am to 3:00 pm
Morning sets served from 8:30 am to 11:00 am

Budget: about 900 yen per person
Closed:Irregular

Access:5 min. on foot from Sakae Station on the
Higashiyama and Meijo Subway Lines

This kissaten opened in 1958. The exterior of the building is designed to resemble a mountain hut in old Europe. Theinterior evokes a retro atmosphere with such relics as an old rotary dial television and well-worn leather sofas. The cheap
prices on all menu items are another draw. We recommend that you try their house-made pudding. They also offer amorning special of coffee, egg, and toast for 380 yen. An English menu is available.

Coffee House Paikal

Hours:

7:00 am to 6:00 pm
Morning sets served from 7:00 am to 10:00 am

Budget: about 1000 yen per person
Closed:Sundays

Access:5 min. on foot from Osu Kannon Station on
the Tsurumai Subway Line

This kissaten opened in 1960. There are many office buildings in the area, so the kissaten is often crowded with sarariman(“salary men,” white-collar office workers) who enjoy lively chats with each other while watching TV. The atmosphere iswarm and friendly, so you can enter the shop easily. Try either the omu-rice (rice omelet) or the naporitan (spaghetti inketchup sauce). These are classic Japanese takes on Western food, invented in the postwar period.

ANIMAL CAFÉSAnimal cafés are places where you can watch or touch loveable animals while you eat and drink. This type of café might not
be in your country, and you might be even surprised that such cafés exist. However, for that reason, animal cafés offer visitors
an exciting experience. For each shop, the type and number of animals is different. The city of Nagoya has many cafés
specializing in different animals like dogs, cats, reptiles, and even owls. For busy Japanese people, these cafés offer a chance
to relax and feel healed after a tiring day in the big city. Some cafés even sell pets! Since people have different feelings andideas about animals, it’s important to understand what kind of animal experience the café offers beforehand. You can use ourbook as a reference. While you are in Japan, how about spending a uniquely Japanese time in a fashionable animal space?

Fukurou no Iru Mori Café
Hours:

Weekdays: 12:00 pm to 9:00 pm
Weekends and Holidays: 11:00 am to 9:00 pm

Budget: 1300 yen per hour per person※ price of drink included

Closed:Tuesdays (with some exceptions)

Access:4 min. on foot from Yabacho Station on the
Meijo Subway Linethe owner with
one of his owls

The café’s name means “Forest of Owls Café.” There are usually 12 to 15 owls at Fukurou no Iru Mori Café, representing 10
to 12 different species. The café owner takes care of the owls very carefully, so you can enjoy seeing the owls relaxing,
perched on one foot. The interior, which evokes the image of a forest, will make feel you relaxed as well. The owner asksthat you just enjoy watching the owls, since they dislike being touched a lot. Owls do not move so much, so you can spend
your time safely. After your hour there is finished; you can pick your favorite owl and take pictures with it. The ownerrecommends visiting on weekday evenings because it is relatively uncrowded. If you are lucky you can see the owls feeding,and even their chicks. Please visit! We’re sure you will love these owls!

Momo Café
CAFE

Hours:

5:00 pm to 10:00 pm
Wednesdays and Sundays: 12:00 am to 10:00 pm

Budget: Daytime: about 1000 yen per person
Nighttime: about 1500 yen per person
Closed:Mondays and Tuesdays

Access:2 min. on foot from Imaike Station on the
Higashiyama and Sakura Dori Subway Lines

Momo is a dog café. The store has its own dogs, and guests can bring their own dogs in too. The owner, Ms. Morita, is verykind and cheerful, and visitors talk with each other freely. You can watch the dogs playing around and you can enjoy playing
too! On Wednesdays and Sundays, the café serves lunch. Momo Café has a “one-drink system,” so please order at least one
drink per person. Two other requests: 1) please don’t give people food to the dogs; 2) please don’t stand while you are holding
the dogs.

The Zoo
Hours:

Weekdays: 12:00 pm to 9:00 pm
Weekends: 11:00 am to 10:00 pm

Budget: about 1000 yen per person
Closed:Mondays (with some exceptions)

Access:15 min. on foot from Chayagasaka Stationon the Meijo Subway LineIn this café you can go out for tea with a variety of rare creatures such as hedgehogs, snakes, lizards, even eagles and owls!
The manager is very friendly, which creates a nice atmosphere throughout the café. He knows a lot about his animals andenjoys explaining their behavior to customers. This accounts for The Zoo’s popularity. If you go, should know that it can getquite crowded on weekends. Some of the animals are for sale, in case you want to take home an exotic pet from your travels!

Usagi Wonderland

Hours:

Weekdays: 1:00 pm to 8:00 pm
Weekends: 11:00 am to 8:00 pm

Budget: about 1000 yen per person
Closed:Open all week

Access:4 min. on foot from Yabacho Station on
the Meijo Subway Line

Coming to this café is like entering into a fairy-tale land, where whole world is colored a lovely pink! The first floor is the café
space, which serves non-alcoholic drinks, pasta dishes, and salads. The café also has rabbit-themed toys and accessories forsale. The second floor is the “rabbit zone” where you can spend time with cuddly rabbits. It costs 1240 yen for 30 minutes.
You may think this sounds “girly,” but the café has many male customers, including regulars who come by themselves. In
addition, people who are wary of animals can also come to this café because all rabbits are in the cages.

Useful Japanese Phrases for Cafés
When you enter:
Irasshaimase.

Welcome to our store.

いらっしゃいませ。

(The shop staff will say this to you, but you don’t haveto say anything.)_____ nin desu.
_____ 人です。
Ichi, Ni, San, Yon, Go, Roku

There are _______ people (in our group.)
One, Two, Three, Four, Five, Six

一、二、三、四、五、六

Kin-En seki kudasai.

Non-smoking section, please.

禁煙席ください。

Kitsu-en seki kudasai.

Smoking section, please.

喫煙席ください。

When you want to order:
Sumimasen.

Excuse me.

すみません。

(You have to say this to call a server over to your table.)

Kore kudasai.

I’ll have this, please.

これください。

_____ kudasai.
_____ ください。

I’ll have _______, please.

Ko-hi

lah-teho-mizu

コーヒー

ラテ

お水

Kocha

gyu-nyu

ju-su

紅茶

牛乳

ジュース

_____ wa taberaremasen.
_____ は食べられません。
Niku, Nyuseihin, Nattsu
肉

乳製品

Coffee

Latte

Water

Black Tea

Milk

Juice

I can’t eat ___________.
Meat, dairy products,

nuts

ナッツ

Koukakurui,komugi

甲殻類

小麦

O kaikei o negai shimasu.
お会計お願いします。

shellfish

wheat

May I have the check please?

Addresses in Japanese and English
STYLISH CAFÉSFruit+Bistro 32 Orchard

サニーオーチャード

3-25-34 Sakae, Naka-ku, Nagoya

名古屋市中区栄３-25-34

eric-life(=café)

エリックライフ

Yuai Osu Bldg. 2-11-18 Osu, Naka-ku, Nagoya

名古屋市中区大須 2-11-18

ユーアイ大須ビル

Café Vincennes Deux

ヴァンサンヌドゥSouthhouse Bldg. B1F

名古屋市中区錦 3-6-29

サウスハウスビル

地下１階

3-6-29 Nishiki, Naka-ku, Nagoya

Abbot Kinney

アボットキニー

3-13-22 Sakae Naka-ku Nagoya

名古屋市中区栄 3-13-22

NATURAL CAFÉS
Pupu Kitchen

ププキッチン

2-15-13 Josai, Nishi-ku, Nagoya

名古屋市西区城西 2-15-13

Glocal Café

グローカル

1-21-3 Noritake, Nakamura-ku, Nagoya

名古屋市中村区則武 1-21-3

RIR Organic + Greens

リル

Kawai Bldg. 1F, 5-19-27 Sakae, Naka-ku, Nagoya

名古屋市中区栄 5-19-27 河合ビル１階

LaLa Natural

ララナチュラル

Mukaeda 209, Narumi-cho, Midori-ku, Nagoya

名古屋市緑区鳴海町向田 209“MORNING” CAFÉS
Café Abloom

カフェ

アブルーム

Marunouchi Terrace 1F, 1-7-6 Marunouchi,

名古屋市丸の内 1-7-6 丸の内テラス 1F

Naka-ku, Nagoya

Kissa Rich

カフェ

リッチ

ESCA Underground Mall, 6-9 Tsubaki-cho,

名古屋市中村区椿町 6-9 エスカ地下街

Nakamura-ku, Nagoya

Coffee Store MOCA

カフェ

モカ

2-18-18 Osu, Naka-ku, Nagoya

名古屋市中区大須 2-18-18

Café Large

カフェ

3-1017 Shimada, Tenpaku-ku, Nagoya

名古屋市天白区島田 3-1017

ラルジュ

SHOWA RETRO CAFÉS
Coffee Brico

コーヒーぶりこ

3-35-22 Osu, Naka-ku, Nagoya

名古屋市中区大須 3-35-22

Konpalコンパル

Mori no Chikagai, South 1, 3-5-12 Sakae, Naka-

名古屋市中区栄 3-5-12 地下鉄栄 森の地
下街 南１番街

ku, Nagoya

Jun Kissa Lionライオン

4-6-4 Sakae, Sakae, Naka-ku, Nagoya

名古屋市中区栄 4-6-4

Coffee House Paikal

パイカル

2-8-33 Osu, Naka-ku, Nagoya

名古屋市中区大須 2-8-33

ANIMAL CAFÉS
Momo Café

ももカフェHouse 108 Imaike Park 1F, 1-15-14 Imaike,

愛知県名古屋市千種今池 1-15-14 ハウス

Chikusa-ku, Nagoya

108 今池公園 1 階

Fukurou no Iru Mori Café

ふくろうのいる森カフェ

Effigy Sake 3-Chome 4F, 3-25-41 Sakae, Naka-

愛知県名古屋市中区栄 3-25-41 エフジー栄ku, Nagoya

三丁目 4F

Usagi Wonderland

うさぎのワンダーランド

Yabacho Nakakoma Bldg. 3F, 4-1-71 Osu, Naka-

愛知県名古屋市中区大須 4-1-71 矢場町中駒

ku, Nagoya

ビル 3 階The Zoo

The Zoo

1-15-31 Takekoshi, Chikusa-ku, Nagoya

愛知県名古屋市千種区竹越 1-15-31

Nagoya Café Encyclopedia
2017 年 8 月 15 日発行

発行：愛知県立大学 iCoToBa（多言語学習センター）〒480−1198

愛知県長久手市茨ヶ廻間 1522－3 E 棟 2 階
E-mail: icotoba@for.aichi-pu.ac.jp

http://www.for.aichi-pu.ac.jp/icotoba/

本教材は、愛知県立大学グローバル実践教育推進事業（ＰＡＧＥ）の成果の一部として刊行された。

印刷

株式会社

Content and Design:iCoToBa Underground Tokai PR Project Members:

Mayu Hakamata, Yume Kondo, Honoka Kudo, Hinako Mizuno, Anna Miyahara,
Nao Shimamura, Yurika Watabe, Tomomi Yamaguchi
Supervisor:
Brett Hack

ImagesAll photographs were taken by the book creators,
Or have been provided by the cooperating businesses, except:
Benjamin Hollis “Nagoya TV Tower” (2003), used under CC BY 2.0 license

Copyright © 2017 by Aichi Prefectural University
All rights reserved. With the exception of CC BY 2.0 licensed, images no part of this publication may be
reproduced or used in any way without written permission from Aichi Prefectural University Office offor the Promotion of Applied Global Education

2017-2018