Access / Location

Store Introduction

至至 今市
・日光

市
今下

日光街道

光日武
東赤堀川

川上病院

至 宇都宮線

日光市役所

今市第三小学校

ラーメン蔵八今市スイミングスクール
カラオケBan Ban

今市中央幼稚園

This is a Kaiseki restaurant created by the owner and thehead chef who is originally from Nikko city.

ハローワーク日光沼

鹿新The chef used to work at a famous Japanese hotel as aboard manager and learn Japanese ﬂower arranging andtea ceremony instruction, so you can see kind of art in hisdishes.

大しま

奴寿司

至“Sosaku Kappou Ohshima” serves seasonal ingredients foryour meal(Sosaku Kappou / Kaiseki means Japanesetraditional course meal).

創作割烹大昌園★we have 5 spaces parking in store and aﬃliated parking lot nearby.

OHSHIMA

About UsSeatssosaku kappou

Please enjoy the chefʼs traditional and beautiful Japanesefood.

1F Counter (7 seats)
Private room (4 people) x2
2F Private room (4 people x1 / 16 people x1)

Parking
5 spaces in store and afﬁliated parking lot nearby
sosaku kappou

Payment
Accepts cash and credit cards(VISA/Master/Amex)

OHSHIMA

Messages from owner
Thank you for recognizing this restaurant for your partof trip in Japan. We would like you to know Japanese
food, traditional style, and amazing selected seasonal
ingredients that are from all over this country.
We hope you enjoy spending time with your people andJapanese food at the front of the chefʼs kitchen.
Weʼre looking forward to your visit.
Owner, Hideaki Ohshima

Business Hours：

LunchDinner

11:30-14:00 (L.O. 13:15）
18:00-22:00 (L.O. 21:30)
Closed：Wednesday
31-1 Honcho Nikko Tochigi 321-1272

0288-25-6608

https://ohshima-nikko.com

E NGL I S H

創作割烹大しまのsosaku kappou O H S H I M A ʼ s

お食 事menu

Seasonal Appetizer

Suppon(Turtle) Hot Pot

L unchFugu(Blowﬁsh) Sashimi

Di n ne r

Each course is made of special seasonal ingredients.
You can enjoy their elegant tastes and the beauty of dishes.

yen / 6,300 yen
Todaỳs Kaiseki 5,400(5,940 /)(6,930 /)(The chef ̀s choice)yen tax inyen tax in

8,400 yen / 10,800 yen 〜(9,240 yen / tax in )Kani Kaiseki (Crab)Fugu Kaiseki (Blowﬁsh)
Suppon Kaiseki (Turtle)

Seasonal Sashimi

We recommend Lunch Kaiseki mini course for your lunch.
You can enjoy small size dishes of todayʼs ingredients.

Lunch Kaiseki Course SP Lunch Kaiseki Course
3,600 yen (3,960 yen / tax in )2,700 yen (2,970 yen / tax in )Appetizer(sakitsuke)

Appetizer(sakitsuke)

Appetizer(zensai)

Appetizer(zensai)

SashimiSashimiGrilled Dish or Simmered Dish

Japanese Beef Hot Pot or Simmered FishJapanese Beef Hot Pot or Simmered FishWhite Boiled RiceWhite Boiled Rice

Miso Soup(buckwheat noodles)

We use only domestic buckwheat ﬂour for noodles.
The chef prepare fresh noodles for each day.

Hime Soba Kaiseki（6 meals limited） 2,500 yen (2,750 yen / tax in )9 different kinds of small dishes made of special seasonal ingredients, with Soba.
The chef use the best ingredients each day.

Soba（cold/hot）

700 yen(770 yen / tax in )(Duck)(990 yen / tax in )1,500 yen

(1,650 yen / tax in )Nishin Soba（hot） 1,800 yenDessert

Tenpura Soba

(Herring)

1,800 yen（hot）(1,980 yen / tax in )（cold）(1,980 yen / tax in )Tororo Soba（cold/hot） 900 yen Tenpura Soba(Japanese Yam)

Kamo Seiro（hot）

Miso Soup★+Soba 550 yen (600 yen / tax in ) ★White Boiled Rice→Soba 270 yen (300 yen / tax in )(11,880 yen / tax in )Sob a

Tenpura Soba SP 2,200 yen（cold）(1,980 yen / tax in )(2,420 yen / tax in )<Only 5 Dishes>

Wagyu Soba (hot) 2,000 yen(Japanese Beef)★Large Size +270 yen (300 yen / tax in )1,800 yen

(2,200 yen / tax in )Be nto Box/ Tak e out

each 10,800 yen(11,880 yen / tax in )Seasonal Appetizer

Bento box and take out meal is chosen
by the chef depends on situations of the market.

★Crab, Blowﬁsh, or Turtle course needs reservation(Turtle is soft-shelled turtle).
★Please let us know if you need allergy or speciﬁc food order.

Bento 5,000 yen (5,400 yen/tax in) / 6,000 yen (6,480 yen/tax in)

D r in ks★The details may change each day.
★Please let us know if you need allergy or speciﬁc food order.
★Please let us know if you have any requests.

Japanese Whisky(Yamazaki, Hibiki etc)
Japanese Sake (Cold or Hot)
Syochu(Glass or Bottle)
Japanese Beer(Kirin, Asahi)

Of ﬁcial W e b site

Fresh Juice & Soft Drinks

https://ohshima-nikko.com
and more

R es e r v a t i o n P o l i c y :Please call us.
We accept your reservation phone call only.

0288-25-6608

Osechi Dish

Closed：Business Hours：

Wednesday

Lunch 11:30-14:00 (L.O.13:15）
Dinner 18:00-22:00 (L.O.21:30)

Seasonal Ingredients

Ohshima Ofﬁcial Instagram