Locavore Dining in the Tokyo Islands 2024

2024
2024

F RFEREE E

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“Locavore“Locavore
DiningDining
in the Tokyo
in the Tokyo
Island”Island”
EnglishEnglish
Edition:Edition:
Scan theScan
below
the below
QR code!
QR code!

Introduction
To more widely promote local food production and consumption, the Tokyo
Metropolitan Government registers restaurants that actively use ingredientssourced locally from Tokyo’s Islands as “Locavore Dining in the Tokyo
Islands,”and publishes an annual guidebook of the same name.
In doing so, we aim to foster understanding of the agricultural, forestry and fisheryproducts of the Tokyo Islands to expand their production and consumption.
The English-language edition of the guidebook was created so that international
visitors to the Tokyo Islands can also enjoy locally sourced ingredients. Of
all the registered restaurants, this guidebook introduces 88 restaurants that
actively accept foreign guests, such as by having an English menu.
In addition, we have also compiled an English-language edition of“Tokyo’sLocavore Restaurants,”a guidebook which introduces restaurants in Tokyo’s
23 special wards and Tama area.
We hope that you find both of these guidebooks useful in your travels.
March 2024
Food Safety Section
Agriculture, Forestry and Fishery Division
Bureau of Industrial and Labor Affairs
Tokyo Metropolitan Government2

〈はじめに〉
東京都では、地産地消を推進するため、東京の島しょ地域で生産された農林水産物を積極的に使用しているお店を「東京 島じまん食材使用店」として登録し、毎年これらの登録店をまとめたガイドブックを発行して広くＰＲしています。
これにより、島しょ産農林水産物への理解を促進し、消費及び生産の拡大を図ることを目指しています。
東京を訪れる外国人の皆様にも、島しょ産農林水産物を活用した料理を味わっていただくために、「東京 島じまん食材使用店」ガイドブックの英語版を作成しました。全登録店のうち、英語版のメニューを有するなど外国人の受け入れに積極的で、掲載を希望した 88 店舗を掲載しています。
旅のお供にご活用いただければ幸いです。
また、区部及び多摩地域のお店をまとめた「とうきょう特産食材使用店」
ガイドブックの英語版もございます。あわせてご覧いただければ幸いです。

令和6（2024）年３月
東京都産業労働局農林水産部食料安全課

3

Izu
Islands

Ogasawara
Islands

Food

The Tokyo Metropolitan Government registers restaurants that actively use theattractive, locally sourced ingredients of the rich nature of the islands as
Locavore Dining in the Tokyo Islands and, through public relations activities,
promotes local production for local consumption of island produced ingredients.
In this guidebook, Locavore Dining in the Tokyo Islands for the Izu Islands andthe Ogasawara Islands is introduced.
Also included are overviews of each island, instructions on how to get there and amap of each island.
Please enjoy what the great outdoors of Tokyo has to oﬀer!

Table of Contents
Izu Islands

OshimaToshimaNiijima / Shikinejima

Kozushima

Miyakejima

Mikurashima

Hachijojima

Oshima11

Niijima / Shikinejima

42

Kozushima

58

Miyakejima

65

Mikurashima

73

Hachijojima

76

Ogasawara Islands
Chichijima/Hahajima

Aogashima
Chichijima

Hahajima

4

102

伊豆
諸島

小笠原
諸島

食材

東京都では、東京の島しょ地域において豊かな自然に育まれた、魅力的な食材である農林水産物を積極的に活用している島の飲食店を「東京 島じまん食材使用店」として登録し、PRすることにより、島しょ産食材の地産地消を進めています。

このガイドブックでは、伊豆諸島、小笠原諸島の「東京 島じまん食材使用店」をご紹介します。

あわせて、島の概要やアクセス、地図も掲載します。
東京にある大自然の恵みをぜひお楽しみください。

伊豆諸島

大島
利島

新島 / 式根島

神津島

三宅島

御蔵島

八丈島

大島

11

新島・式根島

42

神津島

58

三宅島

65

御蔵島

73

八丈島

76

小笠原諸島
父島・母島

青ヶ島
父島

母島

5

102

Locavore
Dining in theTokyo Islands

Establishments registered as Locavore Dining in the Tokyo Islands,
operate on Tokyo s islands and engage in the following initiatives:
Use island products throughout most of the year or during
peak periods to oﬀer dishes characteristic of the island cuisine,
and/or unique dishes.
Provide customers with information on the local products they
use and carry out initiatives that facilitate local production andconsumption.
Contribute to the promotion of island tourism.
Cooperate with Tokyo s activities to promote food educationand local production and consumption.
Look for these signboards.

Icon Explanation
Five types of icons are displayed at the top of each store's page -if an icon is not displayed, then that service is not supported by thestore. Please contact each store for details on the type of credit
cards and electronic money that can be used.
*These details may vary because of the situation with COVID-19. Please contact
each store for details.

Reservations(Reservations possible/
Reservations required)Island nameParking lot available
Wi-Fi available

Credit cards
accepted

Store name
Tel. No.

Electronic money
accepted(public transport IC cards,
QR code payments, etc.)

Access map

How to use
this guidebook.
QR code to access maps
Each store information page
has a 2D code
as shown on
the left.
By reading this2D code using mobile
terminals, etc., you canaccess an online map.
アクセスマップ*Internet connection is required.
*Packet communication fees may
be charged.
*Depending on the speciﬁcations of
the information provider, somemobile terminals may be unableor limited in ability to display
maps.

Address
Opening
hours
ClosedSignature menu
・Ingredients
・Availability
・Price, etc.

6

*The stability or accuracy of thedisplayed maps cannot be guaranteed. For details, please directly
contact the establishment.

* The prices of the menus arecu­r ­­rent as of September 2023.
Unless otherwise specified, prices
include the 10% consumption tax(or 8% when the reduced tax rateapplies, such as for take homebento lunches).
* Please understand that the dishes
will vary depending on the season
or other factors.
* To prevent the spread of
infectious diseases, opening
hours may change.
* Due to food stuffs’rising prices,
etc., the prices of cuisines maychange.
* Social media sites are shown
based on the terms of use.

「東京 島じまん食材使用店」に登録されているお店は、都内島しょ地域で営業している飲食店等で、以下の取組をしています。
島しょ産農林水産物を、概ね年間を通じて使用しているか、
来島者の多い時期に使用し、島しょの特徴的な料理や独自に創作した料理を提供しています。
使用している農林水産物の情報を来島者に提供し、地産地消の推進につながる取組を行っています。
島しょ観光の振興に貢献しています。
東京都の食育・地産地消推進活動に協力しています。
「東京 島じまん食材使用店」のお店は、下記のボードが目印です。

紹介ページ
の見方

アイコン表示について
各店舗ページ上部に 5 種類のアイコンを表示しています。
アイコン表示のない場合は、当該店舗では未対応となります。
利用可能なクレジットカードの種類や電子マネーの種類については、各店舗にお問い合わせください。

※新型コロナウイルス等の状況により異なる場合があります。詳細は各店舗にお問い合わ
せください。

予約（予約可・要予約） 駐車場有

島名

所在地

クレジットカード
電子マネー利用可
Wi-Fi利用可 利用可（交通系ICカード、QRコード決済等）

アクセスマップ
店名

定休日 電話番号

営業時間

QRコードで地図表示
各店舗情報のページには、左のようなQRコードを表示しています。
QRコ ー ド の 読 み 取 り が できる携帯端末等を使うこと
で、インターネットのマップを表示することができます。
アクセスマップ※インターネットへの接続環境が必要です。
※パケット通信料が発生する場合があります。
※マップ画面は情報提供先の仕様により、表示できない又は制限される
携帯端末があります。

メニュー名
・使用食材
・提供時期
・価格等

※表示するマップは、妥当性や正確性について完全を保証するものではありません。詳細な場所は、各店舗へお問い合わせください。

※掲載しているメニューの価格は、
令和5年9月現在の価格です。
特 に記載のない場合、消費税10％（持ち帰り用の弁当など軽減税率が適用される場合は8％）
の税込価
格です。
※感 染症等拡大防止のため、営業時間が変更になる場合があります。
※原材料の高騰等により、価格が変更する場合があります。
※掲載している料理の内容は、季節や仕入れ状況により異なる場合があります。
※ SNS は、利用規約に基づき表示し
ています。

7

I NDE X
Izu Islands
OshimaKaisenchaya Sushikou ·····························
restaurant&cafe waka·····························
Ryokan Kan-ichi·········································
Minato No Syokudo Bistro U・TO········
Island Ice Cream Triton··························
Cadence······················································
Cafe Bar NABEKICHI································
Oshokujidokoro Otomodachi··············
Umino Panyasan·······································
Book Tea Bed Izu Oshima·····················
Hotel Shiraiwa···········································
Tsubaki Zushi ············································
Kitchen Live················································
Mashio Resort············································
Zakoya Kiyomaru······································
Restaurant Tsubaki··································
Curry House Kirikiri···································
Utanochaya················································
gojinkachaya··············································
Flavor of the Seasons, Mantate··········
Ichimine·······················································
Ryosaku Maru············································STARFISH AND COFFEE·························
Guest House Funayoshi·························IZU OSHIMA UMINOWA INN··············
Buratto house············································
Blanc Bleu Nagomi···································
Tokyo Vone Ten·······································
Oshibana·····················································

Niijima / Shikinejima

Izakaya Nihonbashi··································
Someimaru Inn···········································
ＰＯＯＬ island ｃａｆｅ・market·······················
Sakae Zushi ················································
Nagomidokoro Sunshine························
Kurobee Stand···········································STEAK HOUSE SHIRASUNA···················MIKASA·························································MARUGO····················································
Ipponmatsu Shokudo ······························
Niijima Water Park Rest House Mint····Guest House Hidabun·····························
Family Store Miyatora·····························
Ikemura Shoten ·········································

Kozushima

Hyuga brewery··········································
Yamacho······················································
Sawaya Cordon Bleu·······························
Restaurant Sabusaki································
oyado & cafe Nora··································

Miyakejima

Pension Dive Shop Santomo·················
Gallery Cafe Canon··································
Pension & Restaurant Hanamiduki······MIYAKEJIMA SNAPPER····························
Terrace cafe Restaurant GIZMO·········
Japanese Restaurant Ikeyoshi··············

11
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41

65
67
68
69
70
71
72

Mikurashima

73
FUKUMARU SHOUTEN ·························· 75

Hachijojima

76
Bulblue cafe stand··································· 78
Yoiyoidokoro Raisu·································· 79
Uohachi-tei················································· 80
Genki Kunimatsu······································· 81
Fujikyu·························································· 82
Fujikyu Kuriya············································· 83
Coffee House LL········································ 84
East Side Chaya········································ 85
Kokumin Shukusha Sunmarina·············· 86
Guest House Sokodoso·························· 87
Cafe Restaurant Coco Moon················ 88
Hachijojima Local Cuisine Ryozanpaku··· 89
TOKYO ISLANDS LIQUOR Shop YAMADAYA···· 90
Oshokujidokoro Michi···························· 91
Aigae Suisan Jizakana Himono Shokudo ·· 92
Hachijojima Jersey Cafe························ 93
Izakaya Goan············································· 94
Izakaya Daikichi Maru····························· 95
Hachijo View Hotel·································· 96
PIZZA PARADISO······································ 97
Kukansha Cafe in Long Beach 1983··· 98
ISOZAKIEN·················································· 99
Senryo·························································· 100

42
44
45
46
47
48
49
50
51
52
53
54
55
56
57

Ogasawara Islands
Chichijima / Hahajima

102
Mermaid Café············································ 104
Paku Paku···················································· 105Heart Rock Cafe········································ 106
Uwabeya····················································· 107
Shimayado Islander House···················· 108
Western-style Izakaya CHARA·············· 109
CHARA BIYORI··········································· 110
Ogasawara Islands Farm Stand111(Local Produce Store ＆ Café )··············
Kaiyu····························································· 112
Craft Inn La Mere······································ 113

58
60
61
62
63
64

8

I N D E X （島順）
伊豆諸島
大島━ ━━━━━━━━━━━━━━━ 11

三宅島━ ━━━━━━━━━━━━━━ 65

ペンション・ダイブショップ サントモ......... 67
ギャラリーカフェ・カノン............................. 68
ペンション＆レストラン 花海月................. 69
スナッパー................................................. 70
Terrace cafe Restaurant GIZMO....... 71
日本料理 いけ吉...................................... 72

海鮮茶屋 寿し光...................................... 13
restaurant & cafe waka....................... 14
旅館かんいち............................................. 15
港の食堂 Bistro U・TO.......................... 16
島のアイスクリーム屋トリトン.................... 17
けいでんす................................................ 18
喫茶酒場 なべきち.................................. 19
お食事処おともだち................................... 20
海のパン屋さん......................................... 21
Book Tea Bed IZUOSHIMA................. 22
ホテル白岩. ............................................... 23
つばき寿司................................................ 24
洋食キッチン らイヴ................................ 25
マシオ リゾート.......................................... 26
雑魚や 紀洋丸......................................... 27
レストラン椿.............................................. 28
カレーハウス 木里吉里............................ 29
歌乃茶屋.................................................... 30
御神火茶屋（ごじんかちゃや）.................... 31
四季の味 まんたて..................................... 32
一峰........................................................... 33
良作丸....................................................... 34
STARFISH AND COFFEE.................... 35
ゲストハウス 舟吉（ふなよし）................. 36
伊豆大島 旅宿 うみの和.......................... 37
ぶらっとハウス........................................... 38
ブランブルー 和......................................... 39
島京梵天.................................................... 40
押し花........................................................ 41

御蔵島━ ━━━━━━━━━━━━━━ 73
ふくまる商店.............................................. 75八丈島━ ━━━━━━━━━━━━━━ 76

Bulblue cafe stand................................ 78
宵酔処 らいす......................................... 79
魚八亭....................................................... 80
元気くにまつ. ............................................ 81
富士久....................................................... 82
富士久 厨（くりや）.................................. 83
コーヒーハウス LL.................................. 84
イーストサイド茶屋.................................... 85
国民宿舎 サンマリーナ............................ 86
そこど荘.................................................... 87
カフェ レストラン 心月（ココムーン）...... 88
八丈島郷土料理 梁山泊........................... 89
東京島酒専門店 山田屋........................... 90
お食事処 通（みち）................................. 91
藍ヶ江水産地魚干物食堂........................... 92
八丈島ジャージーカフェ............................. 93
居酒屋 瑚庵............................................. 94
居酒屋 大吉丸......................................... 95
八丈ビューホテル....................................... 96
PIZZA PARADISO................................. 97
カフェ空間舎 in Long Beach 1983...... 98
いそざきえん............................................. 99
千両........................................................ 100

新島・式根島━ ━━━━━━━━━━━ 42

居酒屋 日本橋......................................... 44
お宿 そうめいまる................................... 45
POOL island cafe・market.................... 46
栄寿司....................................................... 47
和み処サンシャイン................................... 48
クロベェスタンド........................................ 49
STEAK HOUSE 白砂.............................. 50
みかさ........................................................ 51
新島食堂 マルゴー.................................. 52
一本松食堂................................................ 53
新島親水公園 れすとはうす みんと...... 54
ゲストハウス ひだぶん............................ 55
ファミリーストア みやとら........................ 56
池村商店.................................................... 57

小笠原諸島
父島・母島━ ━━━━━━━━━━━ 102

Mermaid Café（マーメイドカフェ）....... 104
波食波食（ぱくぱく）............................... 105
ハートロックカフェ.................................. 106
うわべ家................................................. 107
島宿 アイランダーハウス...................... 108
洋風居酒屋 CHARA............................... 109
チャラ日和.............................................. 110
農産物観光直売所.................................. 111
海遊........................................................ 112
クラフト イン ラ・メーフ....................... 113

神津島━ ━━━━━━━━━━━━━━ 58
Ｈｙｕｇａｂｒｅｗｅｒｙ...................................... 60
山長（やまちょう）...................................... 61
さわやコルドンブルー................................ 62
れすとらん錆崎.......................................... 63
oyado&cafe のら. ................................... 64
9

Izu
Islands

The Izu Islands, which are part ofTokyo, are a group of volcanic islands

that runs from Izu Oshima oﬀ the coastof Sagami Nada and continues forabout 600 km to the south.

Many of the volcano-made islands areshaped like mountains ﬂoating on theocean, and volcanic activities are still
continuing in Oshima and Miyakejima.

Fishery and seafood processing indus-

tries are thriving in each island, and delicious ﬁsh cuisine and unique souve-

nirs are abundant. For example, camellia oil was a popular item among thecommoners of the Edo period.

In this chapter, we will introduce

attractions and restaurants of Oshima,
Niijima, Shikinejima, Kozushima,
Miyakejima, Mikurashima, andHachijojima.

10

Oshima

The largest island of the Izu Islands
where people and nature coexist
around the grand Mt. Mihara.

OshimaToshimaNiijima / Shikinejima

Kozushima

Miyakejima

Mikurashima

Hachijojima

Oshima is the largest island of the Izu Islands located about
120 km from the central Tokyo. Mt. Mihara rises in the centerof the island, and they have a very popular hiking course
where the crater can be seen from the top of the mountain.
The climate is warm and humid because of the Kuroshio
Current, and the average annual temperature is around 16 °C
(60.8 °F).
As the closet island of the Izu islands to the central Tokyo,
Oshima is crowded with many tourists during the period ofcamellia bloom and summer.
Access（Tokai Kisen）

Aogashima
Chichijima

Hahajima（

Chofu
AirportLarge passenger ship ［8hours］

Airplane

New Central
Airservice〈Contact〉

High-speed jet ferry ［1hour45minutes］
High-speed jet ferries are also in service from Atami.
（45 minutes）［25minutes］）

Tokai Kisen Customer Center: 03-5472-9999
New Central Airservice: 0422-31-4191

11

OshimaTakeshiba
Passenger
Ship
TerminalSTARFISH
AND COFFEE

OshimaMap

P.35

Guest House

Funayoshi

Okata Port
Ichimine

P.36

P.33

Nodahama Beach

Okata Port

P.38

Buratto house

Tsubakihana Garden

ZakoyaIzumihama Beach

Mt. Mihara

Kiyomaru Climbing Road
P.27

Curry House
Kirikiri P.29
Mashio Resort

Gojinka Hot Spring

Otomodachi（2F） P.24

Cadence

Kitchen

P.20

Umino
Panyasan
P.21

P.18

MinatoNo Syokudo
Bistro U・TO

NABEKICHI
P.19

Sushikou
P.13

restaurant& cafewaka(1F)
P.14

bi RainAjisa

Mt. Mihara
Hot Spring

Umi-no-furusato muraCampground

Oshima-machi Memorial Park
Mt. Mihara Peakgojinkachaya

Utanochaya P.30

P.31

Blanc Bleu Nagomi

Cafe
CafeBar
Bar NABEKICHI

P.39

P.19

Mt. Mihara

Island Ice Cream

TritonP.17

Kan-ichiRyokanP.15

Hotel
Shiraiwa

P.16

Kaisenchaya

Gojinka
SkylineLive P.25

P.18

Oshima Park
Camellia Garden
Oshima Park Zoo

ne
ow Li

P.26

P.23

BookTeaBed

IZUOSHIMA

Ohnohama
Beach

Motomachi
Port

Green
TightsCoﬀee

Motomachi Port

Tsubaki
Zushi

Oshokujidokoro

Senzu-no-kiritoshi
Camellia Tunnel

P.37

Oshima Furusato
Experience Hall

Oshima-machi Native History
and Traditional Crafts Museum
Oshima High School Camellia Garden

Motomachi
Hama-no-yu

IZU OSHIMA UMINOWA INN

Oshima Airport

P.28

P.34

Akinohama Beach

Mantatehama Beach

Flavor of the Seasons,
Mantate P.32
Restaurant Tsubaki

Ryosaku Maru

Hinodehama
Beach

Large Stratum Section (Baumkuchen)

Fudeshima Coast

Izu Islands Lookout
Sanohama
Beach

P.22

Toushiki
トウシキ

Kobohama Sunset Pool
Beach

Around Habu Port
Oshibana

Main events
Late January to late March
February
June
AugustAugust to September
October
October to November
DecemberTouristinformation

P.41

Izu Oshima Tsubaki Matsuri (Camellia Festival)
Izu Oshima Camellia Marathon
Camellia Queen Contest / Photo Session
Izu Oshima Triathlon
Summer Festival
Miss Oshima / Miss Anko Presentation
Autumn Fair
Izu Oshima Geopark Rogaining
Izu Oshima Marathon

Oshima Tourism Association

URL http://www.izu-oshima.or.jp TEL 04992-2-2177

12

Tokyo Vone Ten

Oshima-machi
Shells Museum
Palais La Mer

P.40

Reservations
possible

Kaisenchaya

Credit cards
acceptedWi-Fiavailable

Sushikou

Electronicmoney accepted

ACCESS MAP

Address: 1-4-7 Motomachi, Oshima-machi
Opening hours: 11:00-15:00 (LO 14:00) / 17:00-22:00 (LO 21:00)
Closed: Wednesdays, open on public holidays

04992-2-0888

Sushikou has a great view as it is located on the second
floor of a building within a short walk from Motomachi
Port. You can enjoy your food looking out at the sea.
Their menu consists mainly of fresh fish caught at Oshima.
※Prices are subject to change in the future based on fish availability.

8 pieces of Nigiri-sushiof the island▼

Food used Tuna, bekko, seasonal fish
Available: Year-round¥2,400

They serve hand-formed sushi using bekko,
tuna, and other fresh local fish that every
visitor should try.

The restaurant’ s original menu, bekko-donin the stone-roasted
bibimbap style ispopular for the tasteof the scorched rice.
Mix and taste with local laver and raw egg.
You can also enjoy it
as ochazuke (boiled
rice in soup).

Shima-don▼Food used Splendid alfonsino,tuna, bekko, seasonal local fish
Available: Year-round

Stone-roasted bekko-don▼

Food used Bekko, island seaweed
Available: Year-round¥1,50013¥2,000In addition to tuna and bekko (a local specialty of white-meat fish marinated in a soy
and island chili pepper), three kinds offresh local fish are served in a bowl.

OshimaOshimaOshima4 vehicles

Reservations
possible

Credit cards
acceptedrestaurant&cafe

Electronicmoney acceptedwaka

https://www.oshima-bussan.com/waka/
Address: 1F 1-4-7 Motomachi, Oshima-machi
Opening hours: 11:00-17:00 Closed: No ﬁxed days

ACCESS MAP

04992-2-3651

Just a short walk from Motomachi Port, restaurant&cafe
waka offers a casual Italian dining menu that features local
ingredients, as well as snacks, wine, local island sake, anda wide range of other alcoholic beverages. In addition toserving full meals, we also function as a cafe where families
and friends can meet up freely for drinks at lunch time.

Lemon pasta with ashitaba
and asari clams▼

Food used Ashitaba

Food used Ashitaba
Available: Year-round¥1,400A homemade square pizza base is covered ina specially made ashitaba Genovese saucewith the rich and distinct flavors of ashitaba,shiso leaves, and white sesame, then topped
with mozzarella cheese and fresh tomatoes,
and finished with a sprinkling of deep-fried
ashitaba leaves. This dish brings together the
harmonious flavors of ashitaba and cheese.

Available: Year-roundA popular dish at
the restaurant, thispasta uses herbs
such as ashitaba,basil, and shiso
leaves, and isfinished off withsome lemon for arefreshing flavor.

¥1,200Camellia black pork roast
from Izu Oshima

Food used Camellia black pork from Izu Oshima▼

Ashitaba Genovese
pizza▼

OshimaOshima3 vehicles

Available: Depends on availability of supply¥1,800Camellia black pigs are raised with mixed feed containing pulped
ashitaba and camellia oil. It is a branded pork from Oshima with asatisfying lean meat texture, and a light fatty part that is flavorful andmelts in the mouth. It is served as a roast with simple seasoning.

14

Reservations
requiredCredit cards
acceptedWi-Fiavailable

Electronicmoney accepted

Ryokan Kan-ichi

Address: 1-6-4 Motomachi, Oshima-machi
Reception hours: 8:00‒20:00 (When reserving by phone)
Closed: Year-end and New Year holidays; No ﬁxed days

ACCESS MAP

04992-2-2016

Located a four-minute walk away from
Motomachi Port in the heart of Motomachi, all
the rooms in this modern Japanese-style inn
come with a toilet and shower to help you relax
during your stay.
There is one twin room and five single rooms tohold up to seven lodgers. Designed around theconcept of “accommodation facility that offers
excellent service,” seasonal ingredients fromthe island are used to prepare meals. Kan-ichi
Ryokan provides delicious cuisine and comfortable rooms. (Renovated in December 2022)

Dinner at Kan-ichi▼

Food used Seasonal local fish, seasonal local vegetables
Available: Year-round

Included in thelodging charges

Kan-ichi Ryokan serves up creative dishes that feature
ingredients from the island, seasonal vegetables, and freshlycaught fish. Enjoy the tastes of wild vegetables and herbs
growing naturally in Oshima and picked by our staff. These
include salt-grilled amberjack, medium-fatty tuna, Japanesebutterbur and ashitaba tempura, iwa-nori and vinegared
ashitaba, etc.

*Special menu items
For example, sardine sashimi with vinegared miso, red-tailed fish withsauce, and flying fish “bekko tsuke” (irregular availability)

Breakfast at Kan-ichi(Japanese-style)▼

Food used Seasonal local fish, seasonal local vegetables
Available: Year-round
Included in thelodging charges
An example of the Japanese-style breakfast menu includes
dried horse mackerel caught in the nearby waters andashitaba with sesame dressing, which are perfect for themorning meal.

Breakfast at Kan-ichi(Western-style)▼

Food used Oshima butter, Oshima milk

Available: Year-round
Included in thelodging charges
With the recent popularity of Western-style breakfasts, weare now providing a Western-style breakfast menu threetimes a week on Mondays, Wednesdays, and Fridays.
The menu includes toast with Oshima butter, freshly
brewed coffee, and Oshima milk.

15

OshimaOshima5 vehicles

Reservations
required

Minato No Syokudo

Bistro U・TO

https://bistro-u-to.business.site/
Address: 2F 1-9-4 Motomachi, Oshima-machi
Opening hours: 18:00-22:00（Make reservations by the day before） Closed: No ﬁxed days

ACCESS MAP

080-7934-2244

This bistro is located on the second floor of a building thatprovides an unobstructed view of Motomachi Port. The
only bistro on the island, the mood lets you momentarily
forget that you are on Oshima. They offer a mix of originalcuisine using carefully selected seasonal produce from theisland as well as French cuisine found only here.

Chef’s course

Food used Island seafood, local vegetables▼

OshimaOshimaWi-Fi
available

Available: Year-round

6,600

From ¥The menu is based on French cuisine with elements from Japanese,
western, and ethnic cuisines added and prepared optimally using seasonal
ingredients. Courses are generally comprised of a plate of hors d’ oeuvres,
local fish carpaccio, a main dish, dessert, and a drink after the meal.
(Example menu 1)
Carpaccio using local fish, in salad style, with karasumi(salted mullet roe)
(Example menu 2)
An ensemble of Kinmedai (splendid
alfonsino) and okimejina (girella) withsaffron-flavored butter sauce(Example menu 3)
Crème-brulee of ashitaba

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Reservations
possibleIsland Ice Cream

Address: 1-10-9 Motomachi, Oshima-machi
Opening hours: 10:00 - 18:00
Closed: Wednesdays

TritonACCESS MAP

04992-7-5425

Come and enjoy a variety of ice cream flavors madefrom Oshima milk and other ingredients producedon the island. Many different requests can beaccommodated via the wide assortment of flavors.

Kuromitsu and Green Kinako▼

Food used Oshima milk
Available: Year-round

Chocolate Banana▼

Food used Oshima milk
Available: Year-round¥350

Ice cream that was developed by the children of
Oshima. By incorporating chocolate chips into theice cream and using Oshima milk, the chocolate
and banana flavors create an even better match.

Passion Fruit▼

Food used Oshima milk,

Oshima passion fruit

Available: Summer only

¥350

A generous amount of kinako soybean flour is kneaded
into the ice cream, and then dark kuromitsu molasses is
added as a topping. The sensation of eating the chilled
kinako soybean flour makes this taste more like a
traditional Japanese wagashi sweet than ice cream.

¥350

Ice cream using plenty of both Oshima milk
and Oshima passion fruit.

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OshimaOshimahttps://www.instagram.com/iz̲oshima
Address: 1-17-1 Motomachi, Oshima-machi
Opening hours: 11:00-17:00 Roughly Closed: Please conﬁrm on Instagram etc. since we do not close on ﬁxed days.

Orange-colored kitchen car running in Oshima.
Try shaved ice with fruit harvested in Oshima as toppings!
Try French fries seasoned with locally produced salt!
Try oden containing local specialty of ashitaba!
We also serve another local specialty of milk senbei(crackers).

Island fruit drinks
Food used

Fruits (passion fruits, lemons, melons),
Oshima milk▼

From ¥400

Available: Summer

Fruits grown in Oshima are transformed into specialty
drinks!
We even have an ashitaba drink on the menu!

Salt produced in Oshima
Salt▼

Food used

Available: Spring and autumn

From ¥350

We are particular about potatoes and so do not use
frozen ones. Our mashed Dutch potatoes are hot justfrom the fryer! Long-sized French fries, light outside andsoft inside, go well with Oshima salt sprinkled on.

Ashitaba chicken balls
Food used

Ashitaba, salt▼

OshimaCadence

OshimaACCESS MAP

Available: Autumn to winterFrom ¥150

Oshima’ s specialties of ashitaba and salt are
kneaded into balls together with chicken, onions
and gingers. Please try them with our original oden
soup.

18

Reservations
possible

Cafe BarNABEKICHI

https://www.instagram.com/nabekichi.gram/
Address: 1-17-2 Motomachi, Oshima-machi
Opening hours: 10:00-15:00/18:00-22:00
Closed: Thursdays (the business calendar is updated on social media every month)Credit cards
accepted

Electronicmoney accepted

ACCESS MAP

04992-7-5318

A pink-colored restaurant located just one minute’s
walk from Motomachi Port.
Experience the refreshing Hawaiian atmosphere
while enjoying dishes and sweets handmade withcare. An extensive drinks menu, including island
sake and cocktails, is also available.

Hawaiian Bekko rice bowl▼

Food used Local fish, island chili peppers¥1,500Available: Year-round

This dish is NABEKICHI’s take on the poke bowl fromthe island of Hawaii, the sister city of Oshima. Madewith “bekko” and finished with a spicy flavor, it is ahealthy rice bowl that women will also enjoy.

Local specialty,
Bekko rice bowl▼

Food used Local fish, island chili peppers,

island seaweed

Available: Year-round¥1,300“Bekko” is the definitive local specialty of the Izu
Islands. NABEKICHI’s bekko is uniquely diced into
cubes. Plump and juicy, it brings out the “umami” ofthe fish. (Served with a side dish and soup)Homemade Oshima
milk pudding▼

Food used Oshima milk
Available: Year-round¥300

You can savor the rich and fragrant flavor of Oshima milk.

19

OshimaOshimaWi-Fi
available

Reservations
possible

Oshokujidokoro

Otomodachi

http://www.otomodachi-osi.com/
Address: 1-17-3 Motomachi, Oshima-machi

Opening hours: Morning set meal: 6:00-10:00 (5:00-10:00 in summer) (only when large passenger ships are in service)
Regular service: 10:00-15:00 (Last order: 14:00) Closed: Wednesdays

ACCESS MAP

04992-2-0026

Located in the immediate vicinity of Motomachi
Port, the ocean spreads out in front of the shop.
Seasonal fish, recommended by fishermen, areavailable at any time. We also serve a delicious
morning set meal for those arriving early by large
passenger ship. We look forward to your visit.

Kinmedai-ni set
meal
Splendid alfonsino▼

Food used

Available: Year-round¥2,000A set meal using splendid alfonsino fromthe waters around Oshima.

Local ﬁsh sashimi set
meal – 6 or 4 pieces

Food used

Seasonal fish

Food used

Available: Year-round¥1,200

Seasonal fish▼

Bekko-don▼OshimaOshima5 vehicles

Available: Year-round6 pieces ¥1,800 or 4 pieces ¥1,200

A local island cuisine where sashimi from local fish ismixed with island chili peppers and soy sauce thenput over a bowl of rice.

Set meal with fish caught around the island. Enjoy
the bounty of Oshima’s ocean.

20Parking
available

Umino Panyasan

Instagram：umino̲panyasan̲0701
Address: 1-18-3 Motomachi, Oshima-machi
Opening hours: 10:00-17:30 (closes once all the bread is sold out)
Open all year round

Electronicmoney accepted

ACCESS MAP

04992-2-0701

This bakery, newly opened in April 2022, islocated on the second floor of the Motomachi
Port Passenger Waiting Room. Visit the bakery
while waiting for a departing ferry, having a
break, or along with the “minato NigiwaiMarket” retail store on the first floor for thosedeparting from the port.

Sweet bread▼

Food used Oshima butter
Available: Year-round(please check at the store)

Salted butter bread▼

Food used Salt

Available: Year-round¥140

Richly flavored dough made from domestic wheat flour
is kneaded with butter and margarine, and finally,
topped with a sprinkling of Oshima roasted salt.

Caffe Latte▼

Food used Oshima milk
Available: Year-round¥550

These mini breads, characterized by their fluffy, soft
texture and subtle sweetness that spreads within themouth, are generously coated with Oshima butter.

Hot ¥400
Cold ¥450

Made with Oshima milk, available only on theisland, to create this delicious drink that goes
down easily.

21

OshimaOshimaCredit cards
acceptedWi-Fiavailable

Electronicmoney acceptedBook Tea Bed

IZUOSHIMA

https://bookteabed.com/ja/izuoshima/
Address: 2-3-4 Motomachi, Oshima-machi
Opening hours: 8:00-22:00 Open all year round

ACCESS MAP

04992-7-5972
This inn is based on a concept combining books, tea, and bed. Visitors canread one of the almost 4,000 books
available at the adjacent cafe bar
while enjoying a light meal made with

Azuki (Red Beans) butter
hot sandwich
Available: Year-round

Food used Island chili peppers▼

Food used Oshima butter

Sweet and spicy chicken
hot sandwich

▼

¥650

Available: Year-round

This sandwich uses the highly valued and richly
flavored Oshima butter. The filling sandwich is filledwith ample portions of chunky anko bean paste andOshima butter.

Ashitaba tea
Food used Ashitaba

Available: Year-round¥650

Paired with the chicken, this sweet and spicy combinationof mayonnaise and an island chili pepper sauce make foran irresistibly delicious hot sandwich. Also popular as abreakfast item.

▼

OshimaOshimaCredit cards
accepted¥450

Ashitaba, a specialty of Oshima, is served astea. You can enjoy its sophisticated taste andflavor all year round.

22

Reservations
required

Hotel

Shiraiwa

Credit cards
accepted
ACCESS MAP

http://www.h-shiraiwa.com/
Address: 3-3-3 Motomachi, Oshima-machi
Opening hours: 7:30 - 20:00 Open all year round04992-2-2571

This beautiful hotel is known for "Benitsubaki-no-yu," a hot spring generated by the eruption of
Mt. Mihara in 1986. They put a lot of thought into
the ways to make tourists enjoy food from themountains such as ashitaba and various types of
seafood by using camellia oil from Takata Seiyujo,
the long-established refinery, and the Umi-no-sei
salt made from seawater of Oshima.

Live abalone sashimi▼

Food used Abalone

Available: January to October¥4,400You can savor the texture of abalone and smell ofocean as the sashimi is prepared from live abalonecaught in the sea around Izu Oshima just before
serving. It’s usually eaten with regular wasabi soy
sauce, but the Island’s special green chili soy sauce isalso recommended.

Simmered whole splendid
alfonsino▼

Food used Splendid alfonsino
Available: Year-round¥3,850

They simmered whole splendid alfonsino caught inthe vicinity of Izu Oshima with sweetened soy sauce.
A large pot is used to cook, which makes it agorgeous dish that you cannot taste in everyday life.
You can taste all of splendid alfonsino, from the tipof the head to the base of the tail.

Live spiny lobster sashimi▼

Food used Japanese spiny lobster

Available: Mid-October to early May¥7,700You can savor the sweet plump white meat of Japanese
spiny lobster as the sashimi is prepared from live lobster
caught in the sea around Izu Oshima just before serving.
Upon request, miso soup using the lobster’s shell andtomalley for broth will be served for breakfast the nextmorning.

23

OshimaOshimaWi-Fi
available

20 vehicles

Reservations
possible

3 vehicles

Credit cards
acceptedWi-Fiavailable

Electronicmoney accepted

OshimaACCESS MAP

Tsubaki Zushi

Address: 2F 4-10-3 Motomachi, Oshima-machi
Opening hours: 17:00-22:00 Closed: Mondays

04992-7-5689

Since opening, this sushi restaurant has longentertained diners with cuisine made using
ingredients only available on the island.
The menu features dishes ingeniously made withseasonal ingredients, and should not be missed.

Bekko sushi

Food used Seasonal local fish▼

Available: Year-round¥1,760This is Bekko-colored, or tortoise shellcolored Nigiri-sushi. The local fish ismarinated in a sauce made from soy
sauce, sake, and green chili peppers.

Nigiri-sushi
of local ﬁsh

Food used Seasonal local fish▼

Oshima*This store permanently closed at the end of December 2023.

Available: Year-round¥1,760This nigiri-sushi features freshly caught
local fish and fresh seafood brought
over from Toyosu. We recommend it
to those who wish to satisfy theircraving for other kinds of sushi inaddition to the Bekko sushi.

24

Reservations
possible

KitchenLive

Credit cards
accepted

Electronicmoney accepted

ACCESS MAP

https://instagram.com/oshima̲kitchen̲live?igshid=OGQ5ZDc2ODk2ZA==
Address: 4-11-10 Motomachi, Oshima-machi
Opening hours: 11:00-14:00 / 17:00-21:00 Closed: Mondays

Kitchen Live is the only Western restaurant on theisland and operates as a casual eatery. We use
quality ashitaba supplied by farmers in Oshimaand local fish caught by Oshima’s fishermen.
We also bring together other delicious ingredientsand strive to provide customers with tasty dishes
and a delightful time at the restaurant. We lookforward to welcoming everyone to our restaurant.

Japanese-style ashitaba pasta▼

Food used Ashitaba

From ¥1,320円

Available: Year-roundA dish that is available only here, made with carefully selected ashitaba
grown carefully by farmers in Oshima. Do give it a try.

Carpaccio▼

Food used Local fish
Available: Year-round

From ¥1,320円

A carpaccio made with local fish. Enjoy the bountiful blessings ofthe island.

Strawberry Fraisier made withstrawberries from Oshima▼

Food used Strawberries from Oshima
Available: Limited seasonal item

From ¥700

A luxurious Frasier (a custard-filled strawberry short cake) topped
generously with strawberries from Oshima. Do give it a try.

25

OshimaOshima6 vehicles

Reservations
requiredWi-Fiavailable

Mashio Resort

http://www.mashio.com
Address: 492-1 Ohora, Motomachi, Oshima-machi
Opening hours: 18:00 - 22:00 (reservation required) Open all year round

ACCESS MAP

04992-2-7317

The hotel is located in the heart of nature’ sbounty on the hillside of a mountain. You canenjoy their original cuisine made from distinctive
fresh local ingredients and the view of the Izu
Peninsula and Mt. Fuji outspreading before you.

※We apologize in advance that the hotel does not accept pre-school
children. However, this does not apply to the exclusive use of theentire hotel.

Mashio’s special dinner

Food used Seasonal local fish, seasonal vegetables,▼

OshimaOshima4 vehicles

Oshima milk, Oshima salt, etc.

Available: Year-round¥6,600(Course example) Appetizer, seasonal soup, carpaccio of local fish,
fritta of local shellfish, main dish of local fish, etc.
This special course is lavished with island vegetables and fish fromwhich you can savor tastes of all four seasons.

The brilliant colors of the ingredients grown in the sea and the soil of
Izu Oshima are filled with energy. The owner focuses on serving
colorful dishes hoping that visitors will be more energetic tomorrow
than today.

26

Reservations
possible

ZakoyaKiyomaru

Address: 262-26 Manose, Motomachi, Oshima-machi
Opening hours: 11:30 ‒ 13:30 and 17:30 - 20:00 Closed: No ﬁxed days

ACCESS MAP

04992-2-1414

The “zako” (small fish) in our store’s name is forvarious fish, and just like the name suggests, we servevarious local cuisines unique to the island, using fish
which are available in Tokyo only in small quantities.
The inside of the store has a breezy, southern
atmosphere. We have also exhibited at the Izu
Oshima C-Class Gourmet Championship, and cameaway with first prize the first and second time theevent was held.

Bekko sushi (evening only)
Medai white fish, green chili peppers▼

Food used

Available: Year-round¥1,200

Bekko sushi made with fresh white fish filets that havebeen marinated in aoto soy sauce (soy sauce infusedwith chili peppers). A great way for you to enjoy the
spiciness and kick of the island’s flavors.

Zako set meal▼

Food used Ashitaba, seasonal local fish,
green chili peppers
Available: Year-round

Ashitaba fried rice
Ashitaba▼

Food used¥2,300A set meal that uses fresh fish taken from thewaters around Oshima to make sashimi, simmered
fish, etc. A menu where you can enjoy the flavorsof various fish.

Available: Year-round¥1,350We take ashitaba fried rice that you
can make at home and elegantly add
the flavors of our shop to the dish. As
an accent, we add sesame-seasoned
ashitaba onto the same plate; truly afried rice we are proud of.

27

OshimaOshima15 vehicles

Reservations
possible

Restaurant

Wi-Fiavailable

TsubakiACCESS MAP

Address: 270 Kitanoyama, Motomachi, Oshima-machi
Opening hours: 8:00 ‒ 16:00 Closed: No ﬁxed days

04992-2-0377

A restaurant located in Oshima Airport, thegateway to Oshima's skies. All of the menus
are available in the morning, including themorning menu, and there is a rich selection of
noodles, bread, and a variety of set meals, so
feel free to come in and have a meal or just to
take a break. The large parking lot also makes
it easy for customers coming by car.
※Opening hours may be extended in summer according toairline schedules.

Large Shrimp Tempura andRice Box with Ashitaba Tempura▼

Food used Ashitaba¥1,800Available: Year-round

This luxurious dish is ample and generous, both to look atand to eat!

Soy Sauce Ramen with Island Seaweed Banana Juice
Food used Island Seaweed
Available: Year-round

Food used Oshima Milk▼▼

OshimaOshima200 vehicles¥1,000A menu item popular with customers of all ages, the simple
soy sauce soup, with its aromas of the rocky shore and island
seaweed, is sure to be a hit!

28

Available: Year-round¥600

A shake made of bananas and milk fromcows raised right here on Oshima!
Delicious!!

Reservations
required

Curry House

Kirikiri

ACCESS MAP

https://kirikiri-oshima.shopinfo.jp/
Address: 417-9 Deharai, Motomachi, Oshima-machi

080-3409-9356

Opening hours: 11:30-17:00 (Reservations required by the day before)
Closed: Tuesdays and Wednesdays

Curry House Kirikiri celebrated its 25th anniversary in February 2024.
The curry here is hand made with uncompromising attention given to the ingredients, including organic ingredients and local
island produce. Everything on the original
menu is made in-house.
※Check the website and contact the restaurant for reservations and menu choices no later than the day before.
※Access to the restaurant can be confusing so please checkthe website beforehand.
※Prices are current as of the end of December 2023.

Curry set▼

Food used Local vegetables, salt
Available: Year-round¥1,300‒1,850

All menu items come with salad and rice or nan. The
salad is made with seasonal organic vegetables fromlocal farmers, topped generously with a dressing madefrom local hand made salt, pepper, and lemon. The
nan set is 150 Yen extra. (Photo shows the chicken
curry set)

Ashitaba pizza▼

Food used summer orange (Natsumikan),▼

Food used Ashitaba, Tsubaki oil

Seasonal desserts

Available: Year-roundblueberries, passion fruit, pumpkin etc.

¥1,400Available: Year-round

This Genovese pizza is made with fresh Ashitaba,camellia oil, nuts, and domestic garlic. The crust is
made with domestic wheat and home made yeast(derived from apples, carrots, yams, and honey) andthe dough allowed time to rise naturally.

¥500

The desserts on offer make good use of seasonal
ingredients, such as the sweetened bitter summer
orange jelly madewith organic homegrown bitter summer
oranges, jelly madewith Oshima-grownorganic bluberries andpassion fruit, and the
pumpkin soy milk
pudding made withorganic Oshima
pumpkins.
(Photo shows the
pumpkin soy milk
pudding)

29

OshimaOshima5 vehicles

Reservations
possibleWi-Fiavailable

Utanochaya

ACCESS MAP

Address: Miharayamasanchoguchi, Motomachi, Oshima-machi
Opening hours: 9:00-16:00 (shop) / 11:00-14:00 (restaurant)
Closed: Open all year round (closed during typhoons, etc.)

04992-2-2241

Utanochaya has been running for many
years since the early part of the Showaera. The windows offer panoramic viewsof majestic Mt. Mihara, and on a goodday, Izu Oshima and Mt. Fuji. The menu
features many dishes that use highly
nutritious ashitaba produced in Oshima.

Camellia tempura
rice bowl

Food used Ashitaba, camellia oil▼

Available: Year-round¥1,210This tempura rice bowl is topped withashitaba, shrimp, and other ingredients
fried in oil mixed with camellia oil
produced in Izu Oshima, and served
alongside ashitaba soba and ashitaba
boiled in soy sauce.

Ashitaba zaru-soba
Food used Ashitaba, camellia oil▼

OshimaOshima20 vehicles

Available: Year-round¥770

Ashitaba has been kneaded into the soba
noodles, and the ashitaba tempura isdelicious even when eaten only with locally
produced salt.

30

Reservations
possiblegojinkachaya

https://instagram.com/gojinka̲chaya?igshid=NTc4MTIwNjQ2YQ==
Address: Nisentsuboyama, Motomachi, Oshima-machi
Opening hours: 10:00-15:00 (reservation required for evenings) Closed: No ﬁxed days

Gojinkachaya is located at the starting
point of the trail leading up to Mt. Mihara,offering the best panoramic views of Mt.
Mihara from inside the teahouse. Enjoy
dining against a backdrop that fuses thepower and beauty of nature. In addition
to the regular menu, there are also special
dishes that feature seasonal ingredients.
We look forward to your visit.

Gojinka curry▼

Food used Butter

Available: Year-round

From ¥1,000

Infused with the flavors of butter, acidity of tomatoes,
and sweetness of onions, this sweet curry dish is very
popular even with children.

Gojinka burrito▼

Food used Ashitaba, chili peppers, salt
Available: Year-round

From ¥800

A sandwich roll filled generously with vegetables
and a homemade dressing, wrapped in a flour
tortilla. Ashitaba, Oshima’ s specialty, is
combined with tuna. If you like a bit of spice,
add some salsa made with island chili peppers.

31

OshimaOshimaACCESS MAP

Reservations
possible

Credit cards
acceptedWi-Fiavailable

Flavor of the Seasons,https://ja-jp.facebook.com/hidetsugu.masuyama
Address: 631-1 Noji, Motomachi, Oshima-machi

Electronicmoney accepted

MantateACCESS MAP

04992-2-0007

Opening hours: Lunch 11:00-13:30, Dinner 17:30-No ﬁxed time
Closed: Tuesdays, occasionally other days (please call or check on Facebook before visiting.)

This restaurant is located very close to Mantate Beach andis popular with diners of all ages, from children to seniors.
They use Ashitaba leaves grown organically and harvested
from their own garden. The rice is all-you-can-eat, and the
portions of the menu options are filling.
※See the restaurant’s Facebook page for irregular closures and daily recommended
dishes. Diners can pay via credit card, prepaid transportation cards, PayPay, andMerpay. Free WiFi available.
※Prices are as of October 2022 (lunchtime only)

Dangerous
ginger-fried pork

Food used Island chili peppers,▼

Food used▼

Utsubo (moray eel)cut thinly
Moray eel

local vegetables

1,200

¥
Availability:
when supplies available

Available: Year-round

Thinly cut utsubo is very rare andits taste beats that of blowfish.
You can also try utsubo in a variety of recipes.

Utsubo (moray eel)cocktail▼Food used Utsubo

900

Availability:¥
when supplies available

The key to this visually impressive
Utsubo cocktail is the delicious
home made broth.

Camellia black pork (about 100 grams)
Grilled with island salt in combo withgrated radish seasoned with citrus juice
Food used Camellia black pork

¥1,600This amply portioned meal contains 230gof meat and 100g of chopped vegetables
per person. It stands out for the sauce
made with home made soy sauce. Diners
who wish to avoid spicy hot flavors should
say so when ordering.
Rice, soup, and pickles are included.

▼

OshimaOshima40 vehicles

1,500

Availability:¥
when supplies available
Camellia black pigs are raised with mixed feed containing
pulp from Oshima tsubaki (camellia) oil production and ashitaba. The elegant flavor of their fat is beyond comparison.

32

Reservations
are not accepted

Ichimine

ACCESS MAP

Address: 5 Okata, Oshima-machi Opening hours: 10:30 - 15:00
Closed: Thursdays, days with departures from Motomachi Port

04992-2-8524

A restaurant where you can enjoy local cuisine using
sauces that have been passed down from generation
to generation. In addition to bekko, there are also
new local dishes using Oshima ingredients. Come andsavor the island's home-cooked flavors.

Bekko-don▼Food used White meat fish, green chili peppers
Available: Year-round

Island Spaghetti▼

Food used White meat fish, green chili peppers
Available: Year-round¥750

With an aroma of the shore and the fragrance of its
sauce, this appetizing and stimulating delicacy has
stir-fried pasta, with a base made from white meatfish and a special green chili soy sauce using bekko,
which is then finished by sprinkling on plentiful
amounts of island seaweed.

Special-made Oshima Pudding▼

Food used Oshima milk, local eggs
Available: Year-round¥1,200A local island dish made by marinating white meat fish
fillets, such as Japanese butterfish, in a special soy-sauce
based marinade infused with green chili peppers.

¥260

Handmade pudding plentiful amounts of using Oshima milk, one
of Oshima's local specialties, and local eggs. With its modest
sweetness, it is a popular dish as an after-dinner dessert.

33

OshimaOshimaElectronicmoney acceptedReservations
required

Ryosaku Maru

Address: Address: 5 Okata, Oshima-machi
Reception hours: 10:00‒20:00 Open all year round04992-2-8545

Located just in front of Okata Port andthree-minute walk from Hinodehama Bathing
Beach. Our fishing inn can serve special
cuisine with ocean-fresh fish since both the
manager and his son are fishermen.
Mugi-chan, our “poster dog,” is also waiting
for your visit.

Dinner of
Ryosaku Maru
Food used Seasonal local fish▼

Available: Year-round

Included in thelodging charges

Main dishes are fresh fish. We also
serve local cuisines using fresh seasonal vegetables.

Tokobushi withbeaten eggs
Food used Small abalone▼

OshimaOshimaACCESS MAP

Available: Year-round

Included in thelodging charges

Oshima Tokobushi (small abalone) on the hot porcelain
plate with beaten eggs. When steaming starts, you drop
eggs upon tokobushi and eat from the plate directly or
you place egg-covered tokobushi upon rice. Pleaseenjoy as you like! Even if you do not stay overnight, we
can serve it on reservation. (It is ¥1,400 with side dishes
and another bowl of rice.) On your reservation, we may
serve, instead of tokobushi, Oshima sazae or Tokyoshamo (gamecocks) with beaten eggs.

34

Reservations
possible

Credit cards
accepted

STARFISH AND COFFEE

https://www.instagram.com/starﬁsh̲izuoshima/?hl=ja
Address: 6 Okata, Oshima-machi Opening hours: 10:00‒16:00 (LO. 15:30)
Closed: Tuesdays Closed days vary during summer.

Electronicmoney accepted

ACCESS MAP

04992-7-5871

One-minute walk from Okata Port. The sign of a
starfish is the landmark of our stylish café. Pleaseenjoy the gentle flow of time of the island andrelax yourself, listening to music in our inside open
space finished with white plaster.

Fish Burger▼

Food used Local fish
Available: Year-round¥750

Thickly sliced fresh fish from Izu Oshima Fisheries Co-operative are put in between two buns. It is available nowhereelse.

Oshima Milk
Café au lait▼

Food used Oshima milk
Available: Year-round¥450

We carefully select coffee beans and serve ourcoffee with a lot of Oshima Milk.

35

OshimaOshimaWi-Fi
available

Reservations
required

Guest House

Credit cards
acceptedWi-Fiavailable

Electronicmoney accepted

Funayoshi

Address: 7 Okata, Oshima-machi
Reception hours: 8:00-20:00 Open all year round

Funayoshi dinner

ACCESS MAP

04992-2-8447

This guest house opened as an inn for sailors 50 years ago
in 1971, and later renewed by the second generation ownerand his wife as a guest house with meals included. Just 3 to
5 minutes’ walk from Okata Port near Hinode Beach, theleading public beach on the island, the owner describes his
philosophy as “like a hidden gem behind an act of kindness,it’s an island inn you’ll be glad you visited.” The handmade
cuisine here is popular, made with local fish, islandvegetables, and other seasonal local ingredients, and canbe enjoyed accompanied by the fragrance of the ocean
breeze on the seashore.

Funayoshi breakfast▼

Food used Seasonal fish, island vegetables▼

Food used Seasonal fish, island vegetables
Available: Year-round

Available: Year-roundThe dinners here featureisland style home cooking
with a focus on freshseasonal island ingredients,
such as local fish boiled,grilled with salt, or made intoa broth, and Tempera andside dishes of local islandvegetables such as Ashitaba.

The healthy breakfasts
here feature seasonal
dried fish such as Aji(Japanese jack mackerel)and Saba (Mackerel)with salads, side dishes
local island vegetables,
sometimes boiled.

Included in the lodging charges

Included in the lodging charges

Sashimi assortment special
Food used Seasonal local fish, shellfish▼

Available: Year-round

Available for an extra fee startingat 3,000 Yen for 3 or 4 people.

This recommended assortment features a generous array of
seafood caught or harvested in the seas around Oshima for areasonable price that belies the delicious taste. Please reserve
before lunch on the day.

Island stylebarbecue special (Summer only)
Food used meats and seasonal fish, shellfish▼

OshimaOshima3 vehicles

Available: Summer

Available for 1,500 to 2,500 Yen extra per person

Enjoy a barbecue only possible on Oshima. Ask in advance to order local
fish and shellfish. Enjoy an unrivaled moment surrounded by the smellsof the sea and sounds of the waves.
※ Reservations required by one day before your stay. Barbecues may becancelled when the weather is poor.

36

Reservations
requiredIZU OSHIMA

Wi-Fi
available

Credit cards
accepted

UMINOWA INN

https://uminowa.net/inn/
Address: 86-2 Kawanomichi, Okata, Oshima-machi
Opening hours: 8:00-18:00 Closed: No ﬁxed days

Electronicmoney accepted

ACCESS MAP

04992-2-9528
We ensure that ingredients fromthe island are incorporated into all
the dishes that we serve. We also
go out on our own to source theingredients,
payingparticularattention to freshness.

Ashitaba Genovese
Food used▼

Food used Haba-nori▼

Hanba rice

Ashitaba

Available: Winter

Available: Year-round

Made with ingredients sourced by staff who aremembers of the fishery cooperative. A generous
amount of ingredients is used to bring out the tastes
and fresh ocean flavors.

This dish is made by combining ashitaba picked fromthe island with olive oil and nuts. Diners can choose
from a wide range of combinations to go with this dish,for example, with chicken tenderloin or tomatoes.

Included in the lodging charges

Included in the lodging charges

Food used▼Tosaka with mixed dressing
Tosaka-nori

Available: Year-round

Included in the lodging charges

Made with ingredients sourced by staff who aremembers of the fishery cooperative, and mixed withashitaba and other ingredients. The dressing is also
homemade and can be tailored to individual preferences,such as Chinese-style or Korean-style dressing.

37

OshimaOshima6 vehicles

Wi-Fiavailable

20 vehicles

Buratto House

Address: 87-1 Shinkai, Okata, Oshima-machi
Opening hours: 9:00 - 16:00
Open all year round

ACCESS MAP

04992-2-9233

Buratto House is a farmers market that sells fresh
fruits and vegetables harvested on Oshima,livestock products, and processed goods. As its
name suggests, the Burrato House is a “place
where you can casually drop in” (i.e. burrato), a
community gathering spot for producers and locals
residents. It is also famous as a sightseeing spot,
and many products almost sell out as soon as it
opens. On days with good weather you can take in
the Izu Peninsula and Mt. Fuji from the terrace.

Soft serve ice cream & gelato
Food used Oshima milk and seasonal ingredients▼

OshimaOshimaElectronicmoney accepted(ashitaba, Oshima salt, camellia petal jam,
pumpkin, passion fruit, etc.)

Available: Year-round

Soft serve ice cream ¥400

Gelato single ¥350; double ¥550

Oshima milk soft serve ice cream, which uses fresh, raw milk
received directly from the Oshima Milk Factory, is a special treat!
Our gelato lets you enjoy the flavor of each season. There arelimited time flavors, so make sure to check availability. Services
for cyclists such as cycle racks and bicycle tools, etc. are also
provided. Additionally, we also have omiyage souvenir, so
please, come and burrato.

* Fresh vegetables sold in the market are also recommended.

38

Reservations
possible

Blanc Bleu Nagomi

ACCESS MAP

04992-2-0700

Address: Address: Nomashi-owana, Oshima-machi

Our comfortable Japanese-style inn, built in a traditionalarchitectural type of Sukiya-zukuri, is located on a quiet
hill in Nomashi of Oshima. We serve our meals with island
ingredients as much as possible, including local vegetables and home-grown organic vegetables. To educe theirdeliciousness to the maximum, we adopt the ways of
cooking best fit for their seasons.

Breakfast of Blanc Bleu Nagomi (Reservations required)▼

Food used Seasonal vegetables,

seasonal local fish

Available:
Only when there are supplies.

For
non-overnight
guests¥1,500Using fresh food stuffs from the island, we serve you themeals good for your health.

Lunch course of Blanc Bleu Nagomi(Reservations required by noon of the previous day of your visit)▼

Food used Seasonal vegetables, seasonal local fish, etc.
Available: Year-round
With blessings bestowed by nature of the island -seasonal vegetables and fish -- arranged on one plate, a
set of lunch course of pasta, coffee and a cake are served.
Japanese cuisines (with dessert), different types month bymonth, are also prepared.

39

Only when there are supplies.
Please contact in advance.

OshimaOshima5 vehicles

Credit cards
accepted

2 vehicles

Electronicmoney accepted

http://tokyovoneten.com
Address: 6 Habu-minato, Oshima-machi
Opening hours: 11:00 - 17:00 Closed: Mondays, Tuesdays

04992-4-1567

A café with a characteristic building reminiscent of
the good old Showa era.
We serve shaved ice and fish-shaped pancakes(Taiyaki) made with Oshima's specialties such as
ashitaba, ocean salt, and Oshima milk. Take-out
reservations are also accepted.

Ashitaba shaved ice topped with sweet beans/condensed milk made from Oshima milk▼

Food used Ashitaba, Oshima milk

¥1,000Available: May to OctoberThis is the original ashitaba shaved ice with sweet beans. Enjoy
the taste of sweetened Dainagon azuki beans which pairwonderfully with ashitaba syrup.
Topping of homemade condensed milk made from Oshima milk
is also recommended.

Cold ﬁsh-shaped Taiyaki pancakewith ashitaba in the batter

Hanetsuki Taiyaki pancake
Food used

Oshima milk, ocean salt▼

Food used Ashitaba, Oshima milk

300

Available: Except July to September From ¥▼OshimaTokyo Vone Ten

OshimaACCESS MAP

This Hanetsuki Taiyaki pancake’s dough is made from Oshima
milk. They bake them after receiving your order.You can choose
among three types with popular pastes: Dainagon mashed beanpaste, custard cream and mayonnaise with ham and cheese.

40

Available: Year-round¥300

Bright-colored, chewy cold Taiyaki pancake with
tapioca powder and ashitaba powder in the batter.

Reservations
possible

Credit cards
accepted

Oshibana

Electronicmoney accepted

ACCESS MAP

https://ja-jp.facebook.com/ 伊豆大島でガイドカフェ押し花 -561550324052185/
Address: Okinone Sashikiji, Oshima-machi
090-9011-1950
Opening hours: 11:30 - 14:00 Closed: Saturdays, Sundays, Holidays

The pressed flower artwork displays, created by theowner, foster a relaxed atmosphere where you canenjoy a ¥600 set meal, from main course to dessert.
All of our ingredients are safe, as we raise them in ourown garden without the use of pesticides.

Food used▼

Set meal(changes daily)

Local vegetables

Available: Year-round¥600

We hope you enjoy your daily set meal, whichuses fruits and vegetables raised in our own
garden without the use of any pesticides.

Local vegetables▼

Food used

Available: Year-round¥600

Plenty of cheese covers our pizza's vegetables,
which we raise without the use of pesticides. The
spicy taste of island chili peppers accents thevegetables.

Cream anmitsu
Food used

Tengusa algae agar▼

Eggplant and mushroom
pizza

Available: Year-round¥300

Tengusa algae taken from the ocean near Oshima issimmered to make agar and then turned into tokoroten
jelly strips. We hope you enjoy their flavor when pairedwith seasonal fruit.

41

OshimaOshimaWi-Fi
available

4 vehicles

Niijima
Shikinejima

Be moved by the colors of the sea.
Enjoy the beauty and charm of two islands
blessed with white sandy beaches
and hot springs.

Niijima and Shikinejima are located in the middle of the Izu Islands,
about 160 km from central Tokyo. The two islands are connected bya ferry service that takes just 10 minutes to ply from one island to the
Oshimaother. Niijima is characterized by majestic white sandy beaches,
open-air hot springs with sunset views, and a charming townscapeToshimaNiijima/Shikinejima full of stone buildings. Shikinejima s attractions include beautiful
swimming beaches where you can snorkel and see turtles, as well as
Kozushima
beach-side hot springs.
Miyakejima
Both islands are compact and can be circled on a bicycle. Have a
Mikurashimarelaxing time here while enjoying marine activities, hot springs, andthe gourmet delights of the islands.
Hachijojima

Access（Tokai Kisen）

Chichijima

Hahajima（

Chofu
AirportNew Central
Airservice

High-speed jet ferry

Large passenger ship

［10hour35minutes］［15minutes］［10minutes］〈Contact〉 Tokai Kisen Customer Center: 03-5472-9999

New Central Airservice: 0422-31-4191

42［20minutes］

Ferry Nishiki

Airplane［35minutes］）

Large passenger ship

Shikinejima

Aogashima

High-speed jet ferry［2hour50minutes］

NiijimaTakeshiba
Passenger
Ship
Terminal

Ferry Nishiki Office: 04992-7-0825

Map

P.46 POOL island

Niijima Village
Museumcafe・market

Maehama
Beach
IzakayaNihonbashi

Someimaru Inn

P.44

MARUGOMIKASA P.51

P.52

Sakae Zushi

Kurobee Stand

P.47

Wakago Fishing Harbor
Tobune Lookout

STEAK HOUSESHIRASUNA P.50

Shikinejima

Niijima

Tomari Beach
Nobushi Port

Oura Beach
Nakanoura Beach
KanbikiLookout
Toujinzushiro
IkemuraShotenP.57

Mt. Miyatsuka Lookout

Konoguchi Park
Ishijirogawa
Beach
NiijimaRecreation House
Port(Hot Spring)
KuroneMatsugashita Miyabi
Beach
Hot Spring
Ashitsuki Hot Spring
Yu-no-hamaOpen Air Hot Spring
Jinata Hot Spring

Habushiura Beach

Ipponmatsu Shokudo
P.53

Niijima Airport

Mamashita
Beach

Family Store
Miyatora P.56

Niijima Water Park
Rest House Mint

Niijima Glass
Art Center

Guest House
Hidabun P.55

P.54

Ishiyama Lookout

Sand Steamed Bath ofMamashita Hot Spring

Shiro-mama Cliﬀ
新 島 村（ 新島）

新 島 村（ 式 根 島 ）Main events

Habushi Lookout

Habushiura ParkMay

Niijima Triathlon

June

Shikinejima Marathon

July

Niijima Open Water Swimming Competition

新 島 村（ 新 島 ）Tokyo Governorʼs Cup / Seven Cross Tokyo Surﬁng Masters
新 島 村（ 式 根 島 ）JulyTouristinformation

AugustJPSA Niijima Professional Surﬁng Competition

October

Niijima International Glass Art Festival

Industrial Tourism Division,
Niijima Village Oﬃce
URL https://niijima.com/kankou/

Shikinejima Tourism Association
URL https://shikinejima.tokyo

43

TEL 04992-7-0170

Niijima
Shikinejima

P.49

WakagoMaehama

P.45

Nagomidokoro
Sunshine P.48
Niijima Village Hall

Reservations
possible

NiijimaIzakayaNihonbashi

Address: 1-3-6 Honson, Niijima-muraOpening hours: 18:00-22:00
Closed: No ﬁxed days

ACCESS MAP

04992-5-1890

Niijima
Shikinejima

Enjoy the local sake and shochu along with avariety of dishes made with fresh local fish and agenerous amount of home grown vegetables in an
at-home atmosphere.

Minced fried blue mackerel scad▼

Food used Blue mackerel scad
Available: Year-round¥600

Blue mackerel scad is favored as an appetizer when
drinking alcohol for its protein rich flavor, and it isalso dried and fermented for consumption as Kusaya
on the island. The minced fish was prepared bycarefully removing the bones, and the result is thendeep fried.

Sashimi▼Food used Seasonal local fish
Available: Year-round(Depends on catch availability)

720

From ¥

Seasonal fish caught on the island, such as chicken
grunt, skipjack tuna, and greater amberjack, areused as is for this delicious sashimi through which
you can enjoy their delicate texture andfresh-caught taste.

Ashitaba tempura▼

Food used Ashitaba

Available: Year-round¥700

This generous portion of Ashitaba Tempura
makes ample use of Ashitaba leaves, afamous product of Niijima. Sprinkle salt totaste and enjoy.

44Reservations
requiredNiijimaWi-Fiavailable

3 vehicles

Someimaru Inn

ACCESS MAP

https://ja-jp.facebook.com/ 年間民宿 - お宿 - そうめいまる -325248914236809/
Address: 2-6-12 Honson, Niijima-mura
04992-5-1085
Opening hours: Open all year Closed: No ﬁxed days

Someimaru Dinner▼

Food used Seasonal local fish,seasonal vegetables

Available: Year-round

Included in the lodging charges

Dinner consists of a variety of dishes thatare prepared using local fish and vegetablesfrom the island. The photo is an example
dinner for two people, and, even though
the dinner's ingredients change with theseasons, it is always delicious.

Sashimi with Local Fish▼

Food used Seasonal local fish
Available: Year-round

Included in the lodging charges
Fresh fish caught in the seas near Niijima
are offered so that guests can enjoy theflavors of the season.

45

Niijima
Shikinejima

The inn with the blue roof near Jyusansha Shrine on
the eastern inland side of the Maehama coast. Fora limited time, visitors can enjoy a barbecue in thegarden using caught fish and vegetables harvested
in the fields as ingredients. (Reservation required,please call and inquire)Reservations
possible

NiijimaWi-Fiavailable

Credit cards
accepted

Electronicmoney accepted

POOL island cafe・market

https://m.facebook.com/poolislandcafe
Address: 2-9-23 Honson, Niijima-muraOpening hours: 10:00 - 16:00 Closed: No ﬁxed days

ACCESS MAP

04992-5-0048

Niijima
Shikinejima*Operating irregularly for a temporary period from November 2023.
Please check the opening hours beforehand on social media.

They use seasonal vegetables that they grow inbehind the store and vegetables from Niijima.
Everything from main dishes to dressing ishomemade. This stylish and fashionable cafe is very
comfortable and relaxing!
Freshly ground coffee for take-out is also popular
as well as lunch!
They also sell many original souvenirs that are only
available in the shop set up next to the store.

Island-zushi Poke-donseasoned with soy sauce▼

Food used Akaika (local squid), new onions, green chili,tataki (finely-chopped and seasoned fish),seasonal vegetables, ashitaba

1,500

Available: Golden Week holidays,¥
summer season
They arranged Hawaii’s popular poke bowl into the Niijima style
rice bowl. Prepared with abundant ingredients such as tuna,island specialty of neon flying squid, fresh onions, island
seaweed, seaweed, etc. marinated in sauce used for island- zushi.
The set menu includes miso soup of ashitaba and tataki (finely
chopped seasoned fish) and a drink of your choice.

Gaprao,Food used Green chili, red peppers, basil

Food used Seasonal vegetables

Available: Year-round

Available: Except Golden Week¥
holidays and summer season▼

This week’s POOL plate▼

spicy minced chicken on rice with fried egg¥1,000Ethnic cuisine made with minced chicken fried withisland chili, basil, and oyster sauce. Comes with salad
and drink. Gaprao is a spicy dish which is perfect for
the hot summer! Popular lunch among locals andvisitors alike. With a drink.

46

1,200

A weekly plate lunch that uses vegetables from
Niijima. Enjoy the entirely-handmade lunch from themain dish, the side dish to the dressing. With a drink.

Reservations
possible

Niijima

Sakae Zushi

Electronicmoney accepted

ACCESS MAP

Address: 5-2-9 Honson, Niijima-muraOpening hours: 11:30 - 13:30/18:00 ‒ 22:00 Closed: No ﬁxed days

04992-5-1539

Island Sushi▼

Food used Seasonal local fish
Available: Year-round¥2,300

Niijima’ s traditional island sushi. Seasonal fish
such as red seabream, Japanese butterfish, andgreater amberjack are marinated in soy saucethen garnished with mustard. This large, filling
meal has thick slices of fish (sushi-neta) thatpractically melts in your mouth and a plentiful
volume of sushi rice.

Ashitaba and Chikuwa Tempura

Fish Carpaccio

Available: Year-round▼

Food used Seasonal local fish▼

Food used Ashitaba¥750

Available: Year-round

Soft and easy-to-eat ashitaba, produced on Niijima, aremade into tempura together with chikuwa. The fluffy
texture of the chikuwa and the slight bitterness of theashitaba make for an addictive combination. Arranged likea blooming flower, the dish is as beautiful as it is delicious.

¥1,000Fish carpaccio made with seasonal fish caught in
the waters around Niijima, such as red seabream,
Japanese butterfish, and greater amberjack.
Enjoyed together with seasonal vegetables in atangy sauce.

47

Niijima
Shikinejima

Sakae Zushi has been offering island sushi on theisland for many years, and in the evening there area variety of dishes available that are made usingisland ingredients. The restaurant may be quite
crowded, especially in the summer, so checking in
advance by phone is recommended. Lunch
reservations are not accepted.

Reservations
possible

Niijima

1 vehicle

Electronicmoney accepted

Nagomidokoro

Sunshine

ACCESS MAP

https://www.facebook.com/ 新島 - 和み処 - サンシャイン -1624831054431371
Address: 6-1-3 Honson, Niijima-muraOpen hours: 18:00-22:00 (May vary from day to day) Closed: No ﬁxed days

Niijima
Shikinejima

The owner and chef of the izakaya,
located along the Honson Chuodori, began to produce salt in 2022
besides managing the eating anddrinking house. So for cuisines toserve, he now lavishly uses homemade natural salt from the clean
ocean surrounding Niijima. You canenjoy cuisines with drinks.

Akaika salt Yakisoba(fried noodles with local squid)
Available: Year-round

Food used Salt▼▼

Food used Neon flying squid, island seaweed

Salty lemon sour

¥1,000

Niijima’s “Akaika Yakisoba (fried noodles with neon flying
squid)” is a well-known local cuisine. We serve it in salty
taste as our specialty dish.

Available: Year-round¥650

We pickle preservative-free lemons with Niijima
salt for a few months. The full-flavored sour is
our most popular drink.

Kusaya▼Food used Local fish

Available: Year-roundFrom¥300

We prepare several kinds by season. Please enjoy itwith island shochu (distilled spirits).

48

Reservations
possible

Niijima

2 vehicle

Credit cards
accepted

Kurobee Standhttps://www.instagram.com/kurobei̲stand/
Address: 6-2-14 Honson, Niijima-muraOpening hours: 9:00‒21:00 Vary by season; We have time of recess.
Closed: Wednesdays (except summer) / Open only Saturdays, Sundays and holidays in the oﬀ-season

Electronicmoney accepted

ACCESS MAP

04992-5-0823

Ashitabanana juice▼

Food used Ashitaba

Tuna mayo ashitaba
hot sandwich set

Available: Year-round¥500

Our most popular juice of ashitaba and bananas.
Sweetness comes from that of fully ripe bananas
only. The juice is filling, not too sweet but refreshing.

▼Food used Ashitaba

Available: Depending on seasons of ingredients¥800

The set of hot sandwich and coffee fits for yourbreakfast, too. The wonderful pair of Niijima’ s ashitaba
and a lot of tuna mayonnaise is the essence of thistightly filled sandwich.

Ashitaba ice crape▼

Food used Ashitaba¥800

Available: Year-round

Original ashitaba icecream is used for this crape. Pleaseenjoy the harmony of lavish whipped cream and refreshingashitaba icecream.

49

Niijima
Shikinejima

Our stand of tale-out snacks and sweets, located at
the entrance of Honson Central Street, serves a variety of cuisines, from crapes and other sweets to curryand rice bowl dishes such as negimayocharsiu-don(green onions in mayonnaise and roasted port fillet
topped bowl of rice). Our organic coffee is also very
sophisticated, using beans of our careful selection
ground in front of you.

Reservations
possible

Shikinejima

Credit cards
accepted

2 vehicles

STEAK HOUSEElectronicmoney accepted

SHIRASUNA

https://www.instagram.com/niijimafarmers/
https://m.facebook.com/niifarm
Address: 6-2-15 Honson, Niijima-muraOpening hours: 18:00 ‒ 21:00 Closed: Weekdays

ACCESS MAP

04992-5-1331

Niijima
Shikinejima

A restaurant directly operated by farmers.
SHIRASUNA serves dishes made with freshly
harvested vegetables.

Fried vegetables withsweet miso sauce▼

Food used Eggplant, bell peppers, potatoes,

tomatoes, lettuce, cucumber,seasonal local vegetables

Available: Spring to autumn

Steak plate▼

Food used Seasonal local vegetables
Available: Year-round

From ¥600

Freshly picked vegetables are fried in oil and servedwith sweet miso sauce.

From ¥2,500

Served with several varieties of freshly harvested
vegetables as garnish for the sirloin steak.

Hamburger▼

Food used Lettuce, tomatoes, onions, seasonal

local vegetables

Available: Year-round

From ¥1,500

This hamburger is made with 100% beef alongside fresh
vegetables.

50Reservations
possible

Shikinejima

Wi-Fiavailable

3 vehicles

Credit cards
accepted

MIKASAElectronicmoney accepted

ACCESS MAP

https://www.instagram.com/mikasa̲niijima/?igshid=YjNmNGQ3MDY%3D
Address: 6-4-4 Honson, Niijima-muraOpening hours: 10:00-13:30 / 16:00-18:30 (subject to changes)
Closed: No ﬁxed days (Please check on Instagram, etc.)

Onigiri rice balls▼

Food used Ashitaba

Available: Year-round¥230‒¥330

The onigiri rice balls that come with a generous amount offillings, are most satisfying to eat. During the ashitaba
harvesting seasons, they are served as tenmusu (onigiri riceball with tempura as filling) and tsukudani (boiled down in soy
sauce). Enjoy your encounter with unique items that are only
available on the day of your visit.

Side dishes▼

Food used Ashitaba, bamboo shoots, pickled

scallions, onions, sweet potatoes,
and other seasonal local vegetables

Available: Year-round¥200‒¥600

Side dishes are all homemade using plenty of ingredientsfrom Niijima, sourced on the day itself.
A wide variety of side dishes is available, from pickles
to fried food.
*The oil used for frying is changed every day.

Onigiri set meal▼

Food used Seasonal local vegetables

Available: Year-round¥1,200We offer onigiri set meals for those who wish to relax and taketheir time in the restaurant.
You can enjoy a daily changing lineup of onigiri rice balls, side
dishes, and soups.
Do also try out the beers, Japanese sake, and seasonal islandlemon sour cocktails.

51

Niijima
Shikinejima

MIKASA is a specialty rice restaurant that offers
onigiri rice balls, as well as side dishes and set meals.
Delicious food made with local ingredients from theisland can be found here.
Get a takeout of onigiri rice balls and to eat by thesea, or have a leisurely meal in the restaurant.
We look forward to receiving your reservations andvisits.

Reservations
required

Shikinejima

1 vehicle

Credit cards
accepted

Electronicmoney accepted

MARUGOACCESS MAP

https://www.instagram.com/0505marugo/
Address: 6-10-2 Honson, Niijima-muraOpening hours: 7:00 ‒ 9:00 / 11:00 ‒ 17:00 (reservations required except in summer)
Closed: Mondays and Tuesdays (open throughout the week from July to September)

04992-7-5180

Niijima
Shikinejima

MARUGO was fully renovated and reopened in 2023.
Come and have a relaxing time in the spacious
interior of the restaurant.
The menu features dishes that use local island
ingredients as far as possible, both for seafood andagricultural products.
We look forward to welcoming you to the restaurant.

Shima pepperoncino▼

Food used Ashitaba, green chili peppers
Available: Golden Week, summer¥1,280This dish makes the most of the flavors of ashitaba andisland chili peppers.
It is seasoned simply and finished off with a sprinklingof island seaweed over the top.

Poke bowl▼

Food used Local fish, local vegetables
Available: Golden Week, summer¥1,280Using freshly harvested fish and vegetables, the traditional Hawaiian“Poke” dish is seasoned and recreated in MARUGO’s unique style.

Shiratama cream anmitsu▼

Food used Kanten jelly¥580

Available: Year-round

Kanten jelly, made with tengusa algae from Niijima, goes wellwith the subtle sweetness of homemade red bean paste. You
can choose from vanilla or matcha tea ice-cream flavors.

52

Reservations
possible

NiijimaWi-Fiavailable

10 vehicles

Ipponmatsu Shokudo

https://www.instagram.com/niijima.Ipponmatsu/
Address: 204 Kawara, Niijima-muraOpening hours: Lunch 11:30-13:30 Dinner 17:30-21:00 Closed: Tuesdays
Vary by season

ACCESS MAP

04992-5-1808

Set meal of local ﬁsh▼

Food used fish, neon flying squid¥1,500Available: Spring and summer From

We cook and offer fresh fish from Niijima by keeping theirown freshness. We serve seasonal fruits of the sea.

Ashitaba kusaya soba noodles
and udon noodles
Available: Year-round

Food used Ashitaba▼▼

Food used Ashitaba, kusaya (dried horse mackerel)

Ashitaba tempura soba,
ashitaba tempura udon

From¥1,080

Niijima’s traditional kusaya goes very well with soup of
noodles, with ashitaba giving a kind of accent to thetaste. Please enjoy it. As dessert, please try our shaved
ice drink named Niijima Blue carrying an image ofNiijima, and/or other types of shaved ice.

53

Available: Year-roundFrom¥900

Ashitaba is crisply fried in batter and placed as
tempura in a volume. You can appreciate thedelicate sweet-and-bitter flavor of ashitaba to yourheart content.

Niijima
Shikinejima

You feel easy to visit our restaurant near Habushiura Beach and Niijima Airport. Our everyday efforts
are focused upon obtaining super fresh fish. Please
try shaved ice with fruit flavor that our own staffs
love, too. The long banner that reads “OPEN” is thelandmark.

Reservations
possible

Niijima

5 vehicles

Wi-Fi
available

Niijima Water ParkACCESS MAP

Rest House Mint

Address: 120 Setoyama, Niijima-muraOpening hours: 11:00 ‒ 16:00 (10:00 ‒ 17:00 in summer)
Closed: No ﬁxed days

04992-5-1772

Niijima
Shikinejima

A restaurant located in
Niijima Water Park, whose
trademark is artwork madefrom koga stone, mined
here on Niijima.
You can spend a relaxing
afternoon here, enjoying
lunch or the cafe, while
taking in the park’s greenery and fountains.

AshitabaCream Soda

Taco Rice withisland seaweed▼

Food used Ashitaba

Food used Ashitaba,▼

Available: Year-roundisland seaweed¥680

Available: Year-round¥1,080The island seaweed andslightly sweet and sour salsa
sauce make for an excellent
combination in this dish,bright and vibrant from using
lots of vegetables.

The image of ashitaba resting
lightly on the cream soda brings
to mind Niijima’s blue sea andwhite waves, and when mixed, itchanges to a beautiful hue closer
in color to the Niijima’s sea. Highly
recommended.

Pasta with ashitaba andisland seaweed▼

Food used Ashitaba

Available: Year-round¥980

Pasta noodles boiled to al dente then topped with ashitaba, island
seaweed, and black pepper. The flavor, reminiscent of the ocean, issure to stimulate your appetite.

Salad rice with Akaika (local squid)▼

Food used Akaika (local squid)
Available: Year-round¥1,380

Our salad rice uses seasonal Akaika (local squid) prepared with a
special sweet soy sauce. The combination of delicate sweetness
and rich umami spread throughout your mouth.

54

Reservations
required

Shikinejima

Wi-Fiavailable

2 vehicles

Guest House

Hidabun

http://hidabun.com
Address: 9 Shikinejima, Niijima-muraOpen all year round

Credit cards
accepted

Electronicmoney accepted

ACCESS MAP

04992-7-0072

Seasonal sashimi (reservation required) Set meals
Food used Seasonal fish▼▼

Food used Seasonal vegetables

Available: Year-round (excluding July and August)Available: Year-round (excluding July and August)This sashimi assortment is made using only seasonal fish,
including such items as Takabe (yellowstriped butterfish)and Ise-ebi (Japanese spiny lobster) Ikizukuri (sashimi
prepared while the fish is still alive) or Akaika (red flying
squid) and Tobiuo (flying fish) sashimi.

We offer a careful selection of dishes madewith freshly picked homegrown vegetables.

2,000

From ¥

Set meal with sashimi▼

Food used Seasonal local fish, vegetables
Available: Year-round (excluding July and August)¥3,000In addition to the set meal that includes homegrownvegetables, you can also enjoy sashimi made with fresh fishcaught on the island.

55¥2,000

Niijima
Shikinejima

A convenient guest house, locatedjust a short walk from Ishijirogawa
Beach. Guests can choose from privaterooms (Japanese-style or Westernstyle) or safe and reasonably-priced
dormitories that are perfect for
long-term stays. Meals are optional,
and in addition to the dishes listed,
set meals that use island ingredientsare also available.

Reservations
possible

Shikinejima

4 vehicles

Family Store

Credit cards
acceptedWi-Fiavailable

Electronicmoney accepted

Miyatora

https://www.miyatora.com/
Address: 283-2 Shikinejima, Niijima-mura

ACCESS MAP

04992-7-0304

Opening hours: 8:00-19:00 (open until 20:00 in summertime)
Closed: Sundays(open every day during summer and long holidays)

Tataki Maru▼

Food used Ashitaba, kusaya
Available: Year-round¥250

Island Seaweed Bento
Food used Ashitaba▼

Niijima
ShikinejimaThis shop offers Bento boxed lunches available
only here featuring ingredients from Niijima andShikinejima.
Their motto is to accommodate the needs of theircustomers as much as possible, and they’ repopular for the variety of the Bentos and otherready made meals on the menu. They accept
credit cards, QR payment, and electronic money
payments.

Tataki is a dish local to Shikinejima. It consists ofminced fish with seasonings kneaded in, andthis shop features its own original blend.
Ashitaba Tsukudani (Ashitaba leaves boiled insoy sauce), Kusaya (fermented dried fish), andham and cheese are variously wrapped in riceand then wrapped in Tataki and fried in thisisland’s famous recipe.

Available: Year-round¥650

The store’s most popular bento, with Shikinejimaproduced ashitaba tempura and homemade fried local
dishes. The laver layered on top of the rice brings out
an island feeling.

Akaika Yakisoba(fried noodles with local squid)▼

Food used Akaika (local squid)

Available: Year-round (Reservation required oﬀ season)(Orders closed when the supply of Akaika,
local squid runs out)¥

650

Akaika Yakisoba (fried noodles with red flying squid)
is a local dish popular with gourmands that is true to
the Niijima and Shikinejima brand.
The special extra thick noodles and special sauce, withthe restaurant’s own secret ingredient, is fried together
with Akaika caught fresh by the fishermen of Shikinejima.

56

Reservations
possible

Shikinejima

Credit cards
accepted

5 vehicles

Ikemura Shoten

Electronicmoney accepted

ACCESS MAP

http://shikinejima.net/ikemura/
Address: 348-1 Shikinejima, Niijima-muraOpening hours: 7:30 - 19:00 (7:30 - 20:00 in summer)
Closed: No ﬁxed days (Open during consecutive holidays and in summer)

04992-7-0016

Reservations are accepted. Please feel free to inquire.

Also sold are beverages, island shochu liquor, andgroceries.

Tataki ﬁsh burger▼

Food used Blue mackerel scad, flying fish, ashitaba
Available: Year-round

Shikine bento▼

Food used Blue mackerel scad, flying fish,ashitaba, green chili

Available: Year-round¥250

Homemade deep-fried tataki (finely-chopped andseasoned fish) made from fresh island fish andashitaba, which is stewed in a special sauce andsandwiched in between fluffy buns.

¥750

A bento with not only the regular rice withlaver on top but also the ashitaba rice withisland chili as a secret ingredient.

▼

Food used Blue mackerel scad,

flying fish, ashitaba

Available: Year-round¥620

A bento with deep-friedtataki fish and ashitaba
tempura on rice covered
with the laver.

57

Ashitaba fried bread
Food used Ashitaba▼

Laver bento

Available: Year-round¥180

A popular bread menu with freshly
baked hot-dog buns that are then fried
and dressed with ashitaba powder every
morning.

Niijima
Shikinejima

Popular items include bento lunchboxes, deli items,
and various types of fresh-baked and fried breads, allmade from island ingredients such as homegrown vegetables and fresh fish caught by the owner.

Kozushima

An island where gods
gathered together.
With clear spring water and ﬂowers
blooming in the mountains,
it is an island with unchanged scenery.

OshimaToshimaNiijima/Shikinejima

Kozushima

Miyakejima

Mikurashima

Hachijojima

Kozushima is an island located about 180 km away fromthe central Tokyo, between Niijima and Miyakejima. Mt.
Tenjo, which is a symbol of the island, rises in the center ofthe island. At the summit of the mountain, which has apopular hiking course, you can look over the Paciﬁc Ocean
and also enjoy the unusual scenery of stretched desert.
There are plenty of attractions such as swimming beachwith white sand and small bay and facility with big open-air
bath. You may not have enough time to visit all the places!
AccessTakeshiba
Passenger
Ship
Terminal

High-speed jet ferry ［3hour40minutes］

Chichijima

Chofu
Airport

AirplaneCentral（ New
Airservice ）Hahajima〈Contact〉［40minutes］

Tokai Kisen Customer Center: 03-5472-9999
New Central Airservice: 0422-31-4191

58

Kozushima

Large passenger ship［12hours］（Tokai Kisen）

AogashimaMap

Akasaki Boardwalk

Nagahama Beach
Restaurant Sabusaki

Mt. Tenjo

Sawajiri Bay

Kozushima Local
History Museum

YamachoP.61

Reifuketsu(cold wind cave)

Kozushima Port

Hyuga brewery
P.60

Maehama Beach
Arima Lookout

Spring of
Takou

Miura Fishing Harbor
Takou Bay
Takou Bay Lookout

Sawaya P.62
Cordon Bleu

Matsuyama Lookout
Oyado & cafe Nora

Kozushima Lighthouse

Kozushima Airport

P.64

Pond Senryo

神 津 島 村（ 神 津 島 ）Main events

Touristinformation

January 2
April 15
Early April
August 1 - 2
August 1
Early August
Mid-August
November 23

First Ride of the Year
Nagahama Festival
Kozu Ebine Exhibition
Monoiminanomikoto Shrine Festival
Kozushima Drum Festival
Nagisa Fireworks Festival
Bon Festival Dance
Commerce and Industry Festival

Kozushima Tourism Association
URL https://kozushima.com

59

TEL 04992-8-0321

Kozushima

Nagahama Lookout

Kozushima Hot Spring
Recreation Center

Kozushima

P.63

Tsuzuki Spring

Buttoshi Rock

Reservations
required

Kozushima

Wi-Fiavailable

Credit cards
accepted

Electronicmoney accepted

Hyuga brewery

https://ja-jp.facebook.com/Hyuga-brewery-1626260377681468
Address: 142-2 Kozushima-muraOpening hours: 18:00 - 22:30 (Last order: Food 21:30 / Drink 22:00)
Closed: Not ﬁxed

ACCESS MAP

04992-7-5335

Kozushima

Hyuga Brewery is the first and only brewery on
the Izu Islands, where you can enjoy an abundantselection of island shochu liquors and original
cocktails, as well as several local beers inspired by
Kozushima.
Please ask us about our party plan and surpriseparties, etc.

Ashitaba pizza▼

Food used Ashitaba

Available: November to July

¥1,100Using plenty of the Izu Islands’ specialty ashitaba thispizza with homemade crust is one of our popularmenu items. Limited availability depending on theseason.

Baguette
with salted squid guts▼

Food used Ashitaba

Available: Year-round

Food used Salted akaika (local squid) guts▼

Ashitaba ale beer
770

From ¥Brewed with clear spring water, this beer features acomforting finish with moderate bitterness and agentle aroma of ashitaba.

60

Available: Year-round¥500

Kozushima’s famous salted squid guts prepared in awestern style to go well with beer.

Reservations
required

Kozushima

3 vehicles

Yamacho

ACCESS MAP

Address: 347 Kozushima-muraOpening hours: 17:30 - 22:30 (LO 21:30)
Closed: Sundays

04992-8-0331（〜 15:30）/04992-8-0332（15:30 〜）

Sashimi▼Food used Local fish, akaika (local squid)
Available: Year-round

1,000

From ¥

Sashimi made from seasonal fish caught on the island. A variety ofseasonal fish produced in Kozushima are offered, including
skipjack tuna, greater amberjack, Japanese bluefish, and akaika(local squid). (Photos is of akaika)

Sashimi Assortment▼

Food used Local fish

Available: Year-round

2,000

From ¥

This sashimi assortment of seasonal fish caught on the islandlets you taste and compare some of the seasonal fish producedin Kozushima, including skipjack tuna, greater amberjack,Japanese bluefish. (Photo shows 4 sashimi assortment)

Kozushima Iwa Laver▼

Food used Iwa laver¥500

Available: Year-round

Grilled iwa laver from Kozushima, toasted until it becomes crispy and crunchy,so that you can enjoy the texture and the scent of the shore. Iwa laver onigiri
rice balls, with generous amounts of iwa laver, are also recommended.
(¥600/per each)

61

Kozushima

A popular izakaya where locals gather every
night. Also brokers fresh fish, and as such
always has delicious, seasonal fish that were
carefully selected by connoisseurs, so comeand enjoy Kozushima's unique and seasonal
fish. Sushi is also served every Wednesday.
Orders for fresh fish are accepted either by
telephone or fax, so feel free to inquire.
(Fax No.: 04992-8-1358)

Reservations
possible

Kozushima

2 vehicles

Sawaya Cordon Bleu

Address: 676 Kozushima-muraOpening hours: Lunch 12:00 - 14:00, Dinner 18:00 - 20:00
Closed: Tuesdays (with irregular holidays)

ACCESS MAP

090-3992-5241

Kozushima

Having managed a French restaurant in Kyoto for
28 years, the restaurant moved to Kozushima in
September 2016. They study every day to makethe most of island ingredients and to serve moredelicious dishes. The building is used to be a
Japanese-style inn. Enjoy cuisine with plenty choiceof wine and whiskey. Can’t miss the house roasted
coffee!!

Lunch set▼

Food used Local fish, local vegetables
Available: Year-round

Chicken ¥2,750
Fish or pork ¥2,750
Japanese beef ¥3,300

A lunch with salad, soup, main dish, andafter-meal drink. They use plenty of fishand vegetables from the island (salad,soup, etc.).
Just a sample image▶

Dinner course▼

Food used Local fish,

local vegetables

Available: Year-round

Pork ¥4,400
Japanese beef ¥4,950

A dinner with hors d'oeuvres, soup,salad, fish dish, main dish, dessert, andafter-dinner drink. The taste of theisland is offered in various ways,
including smoked island fish and saladof locally produced vegetables.
◀Just a sample image

62

20 vehicles

Kozushima

Restaurant Sabusaki

Wi-Fi
available

ACCESS MAP

Address: 1-1 Sabisaki, Kozushima-mura, inside Kozushima Hot Spring Recreation Center(no admission fee for those who have meals only)

Opening hours: Lunch 11:30 - 14:00, Dinner 16:30 - 21:00(It varies according to the season)

04992-8-1211

Closed: Wednesdays (no holidays in summer and in May)

Others are also menus unique to the island, suchas ice cream with locally-produced ashitaba andpassion fruit.

Kaisen-don▼

Food used Seasonal local fish
Available: Year-round¥1,800

A bowl of delicious vinegared sushi rice topped withfresh sashimi just caught and sliced and local laver,which can only be tasted in the island.
Soy-marinated-style “zuke-don”is also popular!

Island ten-don

Ashitaba croquette

Food used Seasonal local fish, seasonal vegetables

Available: Year-round▼▼

Food used Ashitaba, Potatoes¥680

Available: Year-round¥1,300A hearty plate with 4 kinds of vegetables (ashitaba,etc.) tempura and 2 kinds of fish (splendid alfonsino,etc.) tempura, all from the island.

Homemade croquettes with a strong ashitaba flavor.

63

Kozushima

Fish caught on that day is served. Since the menu
and ingredients change according to the season,
please ask the menu to the waiter when visiting.

Reservations
required

Kozushima

3 vehicles

oyado & cafe

Nora

Address: 44-1 Chichibuyama, Kozushima
Opening hours: 9:00 - 21:00 (Reception)(Reservation required for after 17:00) Closed: No ﬁxed days

Kozushima

Breakfast

ACCESS MAP

090-4599-6216

A small inn and cafe with a Nora-style original
menu focusing on local fish and home-grownvegetables. The Miura Bay Scenic Lookout gives agreat vantage point to see nearby Mt. Chichibu,
the Matsuyama Promenade, Miyakejima, andMikurashima, and is highly recommended for
those who enjoy stargazing, mountain climbing, orwalking. A 10% discount on the cafe's menu isgiven to guests staying overnight. A 2 minute
walk from the Akabane Pass bus stop.

Lunch

Food used ▶ Local fish, local vegetables
Available: Year-round(The daily recommended curry and ﬁsh gyoza)

Enjoy with handmade dried fish.

Available: Year-round

Included in the lodging charges

Food used ▶ Local fish, local vegetables¥1,100Starting with the daily recommendation (dailylunch), there are a variety of popular items
available on the regular menu, including zuke-don
marinade bowl, ashitaba pizza, roasted iwa laverand rice, drinks with originals syrups made fromisland fruits, shaved ice, and liquor-sours.

DinnerFood used ▶ Local fish, local vegetables
Available: Year-round

Included in the lodging charges

Enjoy home-cooked dishes using local fish andseasonal vegetables.

64

Kozushima

Miyakejima
Coexistence of the volcano and lives.
Force of eruption and regeneration.
Experience the power of the earth.

OshimaToshimaNiijima/Shikinejima

Kozushima

Miyakejima

Mikurashima

AccessTakeshiba
Passenger
Ship
Terminal（Tokai Kisen）（

Aogashima
Chichijima

Large passenger ship ［6hour30minutes］

Chofu
AirportNew Central
Airservice

Airplane［50minutes］

Helicopter［20minutes］）

Oshima（Toho Air Service）

Hahajima

Tokai Kisen Customer Center: 03-5472-9999〈Contact〉 New Central Airservice: 0422-31-4191

Toho Air Service Hachijojima Office:04996-2-5200

65

Miyakejima

Hachijojima

Miyakejima is an island located about 180 km from thecentral Tokyo. Mt. Oyama rises in the center of the island,
and you can feel the great power of nature in the landscapeformed by repeated eruptions. Visit and see the wild birds
such as akacocco (Izu thrush), which is designated as anatural monument, around the island.
Feel the coexistence of the volcano and lives, and the
dynamic power of Miyakejima that repeats eruption andregeneration as well.

Map

VolcanoExperience Boardwalk

SnapperP.70

Miyakejima
Regional Siryokan(Museum)Gallery Cafe
Canon P.68
Site of Old Island
Administrative Oﬃce

PensionDive Shop
Santomo P.67

Megane-iwa(Spectacles Rock)Pension & Restaurant
Hanamiduki
P.69

Miyakejima

Furusato Taiken(Homely Experience) Village

Hinoyama Lookout
Mt. Oyama
Restricted Area

Miyakejima Airport

Shichitou Lookout

Sabigahama Beach
Sabigahama PortJapanese Restaurant
Ikeyoshi P.72
Togahama

Terrace cafe Restaurant
GIZMO

Akacocco-kan(Miyakejima Nature Center)

Main events

P.71

January 2 Ship Festival
July 3rd Sunday Gozutenno Festival
Late July - early August Marineschole 21 Festival
Early August (every other year) Toga Shrine Festival
Late August to the end of October (planned) Miyakejima Photo Contest
Late November (planned) Miyakejima Industry Festival

Touristinformation

Miyakejima Tourism Association
URL https://www.miyakejima.gr.jp

66

TEL 04994-5-1144

Reservations
required

Miyakejima

Wi-Fiavailable

20 vehicles

Pension Dive Shop

Credit cards
accepted

Santomohttp://santomo15.com
Address: 575 Ako, Miyake-mura, Miyakejima Inquiry hours: 9:00-20:00
Closed: No ﬁxed days

Electronicmoney accepted

ACCESS MAP

04994-5-0532

Kinmedai (splendid
alfonsino) dishes▼

Food used Splendid alfonsino
Available: Year-round

Included in the lodging charges

The pension offers a variety of dishes using
Kinmedai, one of the key foods of Miyake-jima.
Enjoy the soft and crumbly meat of the fish.

Fresh spring roll with Ashitaba▼

Food used Ashitaba

Available: Year-round

Included in the lodging charges

This fresh spring roll contains vegetables such as Ashitaba.
Enjoy it with a slightly sour sauce.

Kame-no-te miso soup▼

Food used Kame-no-te
Available: Year-round

Included in the lodging charges

Kame-no-te, or hand of the turtle, a type of local shellfish
that attaches itself to seaside rocks, is so named because it
looks similar to the foot of a turtle. Including it in the miso
soup results in a delicious broth.

67

Miyakejima

Pension Dive Shop Santomo focuses on local
production and local consumption in preparing
their menu featuring a mix of East and West basedon traditional local island cuisine. They use theoptimal cooking methods for each fresh seasonal
ingredient with a priority on fresh local produce
from Miyake-jima.
The relaxing inn, or “pension” in Japan, issurrounded by seasonal flowers.

Reservations
required

Miyakejima

Wi-Fiavailable

5 vehicles

Gallery Cafe

Electronicmoney accepted

Canon

ACCESS MAP

http://natu07miyake.blog28.fc2.com
Address: 36 Izu, Miyake-mura, Miyakejima
Opening hours: Wed, Thu, Fri & Sat 11:30 - 16:00
Closed: Sundays, Mondays, Tuesdays

04994-2-1239

Freshly made soufﬂé pancakes
Seasonal fruit sauce▼

Food used Passion fruit, mangoes, kiwi fruit
Available: Year-round¥850‒1,000

The pancakes are only cooked after you order, ensuring
you are served fluffy hot pancakes topped with richhomemade custard and seasonal fruit, and thehomemade fruit sauce of your choice.
These pancakes earn a perfect score for volume and enjoyability.

Passion fruit cheesecake set▼¥450

Available: Year-round

Passion fruits, including seeds, are mixed with cream
cheese and baked to make this rich cheesecake. Alsouse passion fruit as
topping sauce andserved with drink.

Cookie cream puff
(Passion fruit cream)
Food used Passion fruit
Available: Year-round(only on Wednesdays)
From(excluding summer)

Canon’s special anmitsu
with tokoroten jelly
Food used Tengusa seaweed, ashitaba▼

Food used Passion fruit▼

Miyakejima“A cafe that gives feeling of the wind and light of
Miyakejima.”
Why don’t you spend a relaxing time while having
lunch and desserts that make the most use ofingredients from Miyakejima with distinctive coffee
in the cafe, which is surrounded by greenery with afine view of the ocean.
The shop also has the function as the gallery that
displays the paintings expressing the scenery of
the island.

¥350

Available: Summer

A cream puff made from cookie
dough with plenty of Canon’ s
special rich milky custard. You
can change the type of creamwith additional 50 yen, andpassion fruit custard isrecommended among them.

68

¥600

A bowl of sweets with tokoroten jelly made fromhigh-quality tengusa seaweed, which was caught inMiyakejima and carefully dried in the sun. People
love the firm jelly
noodles because theytaste so good on the way
down. Enjoy the ashitaba
ice cream, fruits, andsweet red bean paste as
toppings.

Reservations
required

Miyakejima

Pension & Restaurant

Credit cards
acceptedWi-Fiavailable

7 vehicles

Hanamiduki

https://hanamidukimyk.com
Address: 893 Kamitsuki, Miyake-mura, Miyakejima
Opening hours: 11:30-13:30 (Weekdays and Saturdays) /18:00-22:00 (Reservations required) Closed: Sundays

Electronicmoney accepted

ACCESS MAP

04994-8-5676

Additive-free bread is served at our bakery & cafémanaged by a former baker. Bread is for takeout
only during weekdays, but on Saturdays you caneat it inside the café.
The second floor is for lodging. We serve seasonal
food stuffs locally grown, raised and caught to ourlodging guests.

Miyakejima

Sea turtle-shaped
bread with islandlemon ﬂavor▼

Food used lemons grownin the island

Available: Summer¥450

Served only in summer. Modeled
after a sea turtle of Miyakejima, ourmelon bread is popular for being
cute.

Food used▼

Ashitaba anpan

powdered ashitaba

Available: Year-round¥300

Ashitaba grown in Miyakejima is kneaded into
dough to make this anpan. Ashitaba with alight scent and bean paste with sophisticatedtaste are wonderful companions.

69

Reservations
required

Miyakejima

Credit cards
acceptedWi-Fiavailable

5 vehicles

Electronicmoney accepted

MIYAKEJIMA SNAPPER

http://www.snapper-d.com/
Address: 1172 Kamitsuki, Miyake-mura, Miyakejima
Opening hours: 7:00 - 21:00 Closed: No ﬁxed days

ACCESS MAP

04994-2-1433

Mackerel sandwich▼

Food used Blue mackerel, vegetables
Available: Year-round¥600

We are particular about using southern mackerelfrom Miyakejima. It was highly valued whenpresented at Shima Jiman 2014 (Marvelous
Foods in the Islands of Tokyo Festival 2014), Fuji
Rock Fesgtival’16, etc.
Regarding reservation, we request you to makeone for at least two of them by 17:00 of theprevious day of your visit.

Ashitaba mixed tempura▼

Food used Ashitaba, local fish such as

greater amberjack

Available: Year-round

Included in lodging charges

A large mixed tempura that uses ashitaba and fishcaught at Miyakejima comes No.1 dish of Snapper’s.

Ashitaba namul
Food used Ashitaba▼

Miyakejima

While managing accommodation facilities anddiving facilities, they launched the "Mackerel
Sandwich Club" to utilize blue mackerel from
Miyakejima and promote mackerel sandwich as a
Miyakejima’s specialty. They also serve menus thatuse ingredients from the island as much as
possible in the dinner for those who stay in thelodge.

Available: Year-round

Included in lodging charges

Namul type dish made from ashitaba and carrots withsesame oil and seasoning.
A plain dish that brings out the deliciousness ofashitaba.

70

Reservations
possible

Miyakejima

Terrace cafe Restaurant

Address: 2891 Tsubota, Miyake-mura, Miyakejima

GIZMO

Opening hours: (On weekdays)11:30˜14:00 (13:30 for LO)(On Saturdays, Sundays and holidays)12:00 to 14:00 for lunch (only take-out lunch) /18:00 to 21:30 (21:00 for LO) (Reservations accepted only for dinner courses.) Closed: No ﬁxed days

Wi-Fiavailable

10 vehicles

ACCESS MAP

04994-8-5853

Please hear the music of waves of the ocean infront of you and that of birds in woods behind you.
You can enjoy comfortable space at our café,
drinking tea on lawns and dining on the terrace.

Miyakejima

GIZUMO sandwich(with potatoes)▼

Food used Local vegetables
Available: Year-round¥1,000

Sandwich full of vegetables from
Miyakejima

Carpaccio of ﬁshfrom Miyakejima

Saute of ﬁshfrom Miyakejima

Available: Year-round▼

Food used Local fish, local vegetables▼

Food used Local fish, local vegetables¥1,500Available: Year-roundOur carpaccio uses seasonal fish and vegetablesfrom Miyakejima. (Tuna is used in the carpaccio of
this photo.)¥1,200

Saute of fish and vegetables from Miyakejima.
(Akahata (blacktip grouper) is used in the saute of thisphoto.)

71

Reservations
required

Miyakejima

10 vehicles

Credit cards
acceptedWi-Fiavailable

Japanese Restaurant

Electronicmoney accepted

Ikeyoshi

Address: 3069 Tsubota, Miyake-mura, Miyakejima
Opening hours: 11:00 - 21:00 (Advance reservation required)
Closed: Not ﬁxed days

ACCESS MAP

04994-8-5743/04994-6-0118

Located 2 min. walk down hill from the Miyake
Cultural Center next to the bouldering facility. In
addition to the seats at tables and at the bar, they
have a Japanese-style tatami room which can beused for occasions such as a private party. A
must-visit restaurant for those who want to eat
fresh fish.

Miyakejima

The type of fish to be served will vary dependingon the condition of the day’s takings.

Food used▼

Nigiri sushi
Bonito, akaika squid, splendid
alfonsino and other seasonal fish
Available: Year-round¥2,000Lunch time(Currently requires
an advance reservation)
Takeout: ¥1,400
Eat-in: ¥1,430
They have simmered/grilled fish on themenu, but this hand-formed sushi is foryou if you are hungry for some raw fish.

Food used▼

Chirashi sushi
Splendid alfonsino, bonito, akaika(local squid) and other seasonal fish
Available: Year-round¥2,000Lunch time(Currently requires
an advance reservation)
Takeout: ¥1,400
Eat-in: ¥1,430
A bowl of vinegered sushi rice topped withseveral types of seafood. Comes with asmall side dish and miso soup.

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A small island where sea, mountain andair creatures coexist harmoniously withhumans under in spectacular nature.

OshimaToshimaNiijima / Shikinejima

Kozushima

Miyakejima

Mikurashima

Mikurashima is a small island located about 200 km oﬀ thecentral Tokyo with an outer circumference of 16 km. The
island is surrounded by sea cliﬀs, and its 480m-height cliﬀ isknown as the highest cliﬀ in Japan.
The local community promotes "Mikurashima Ecotourism" toachieve coexistence between nature and humans, which iswhy visitors must be accompanied by a professional guide in
the mountain and the sea with some exceptions. Wildlife
seem to like the island as the nature of the island is protected,
and maybe that s why tourists have a high probability ofencountering dolphins during a dolphin watching tour, which
has become a popular tourist activity.
AccessHachijojima

Large passenger ship ［7hours35minutes］（Tokai Kisen）

Aogashima
Chichijima

Hahajima

Helicopter ［30minutes］

Oshima(Toho Air Service)〈Contact〉

Tokai Kisen Customer Center: 03-5472-9999
Toho Air Service Hachijojima Office: 04996-2-5200

73

Mikurashima

Takeshiba
Passenger
Ship
Terminal

Miyakejima

Mikurashima

Map
Dolphin-viewing Hill

Mikurashima Tourist
Information Museum

Mikurashima
Port(Mikurashima Tourist Information Oﬃce)

Fukumaru Shoten
P.75

Mikurashima Tourist
Information Museum(Mikurashima Tourist
Information Oﬃce)

Viking Monument

Mikurashima

Boro Sawa

Mt. Nagataki

Kurosaki Takao
Observation Deck

Nango-no-Ooji

Lake Miyogaike

Main events

Late July
Late September to early October

Touristinformation

Mikurashima Tourist Association
URL http://mikura-isle.com

74

Mikurashima Summer Fireworks Festival
Spiny Lobster Festival

TEL 04994-8-2022

2 vehicles

Credit cards
acceptedWi-Fiavailable

FUKUMARU SHOUTEN

Mikurashima

http://www.290.tokyo
Address: 550 Mikurashima-muraOpening hours: 10:00 - 13:00 (10:00 - 13:00 / 16:00 - 18:00 in summer)
Closed: Wednesdays

Electronicmoney accepted

ACCESS MAP

04994-8-2292

In addition to serving light meals and drinks thatuse ingredients from Mikurashima (available forpre-order only), they sell original souvenirs such as
T-shirts and tote bags.
You can enjoy your meal on the terrace (eat-in
corner) from which you can enjoy a superb view
overlooking the sea. Time passes differently here
than in central Tokyo.

Mikurashima laverA small island where sea, mountain andlunch box
air creatures coexist harmoniously withhumans under in spectacular nature.
Available: Year-round¥950
Large serving of riceMikurashima¥1,050 is a small island located about 200 km oﬀ thecentral Tokyo with an outer circumference of 16 km. The▼

Food used Laver,ashitaba and bitter orange

Please enjoy our traditional “ningami
is surrounded by sea cliﬀs, and its 480m-height cliﬀ is(ashitaba marinated with miso)”island, “dobuzuke”
asofthepickles, cooked eggs carrying known
the branda highest cliﬀ in Japan.
dolphin face on the surface, allof whichThe
local gocommunity promotes "Mikurashima Ecotourism" tovery well with rice sprinkled with natural laverachieve coexistence between nature and humans, which isfrom Mikurashima.
It is moderately accented withwhy
spicy visitors
flavor of must be accompanied by a professional guide in“bitter orange
pepper” paste, handed down
Oshimathe mountain and the sea with some exceptions. Wildlife
in the island
for generations.
ToshimaNiijima / Shikinejima

Kozushima

Miyakejima

Mikurashima

seem to like the island as the nature of the island is protected,
and maybe that s why tourists have a high probability ofencountering dolphins during a dolphin watching tour, which
has become a popular tourist activity.

Kabutsu sherbet
Ashitaba gelato
Sweet and salty milk gelato
Food used Bitter orange, ashitaba,▼

AccessHachijojima

sea salt

Takeshiba
Passenger
Ship
Terminal

Mikurashima

Double: ¥500

（Tokai Kisen）

Aogashima
Chichijima

Hahajima

420

Available:
Single: ¥Large passenger
ship ［7hours35minutes］
Year-roundAll the island ingredients are hand-made by therestaurant［30
owner
chef,
minutes
Helicopter］ from pressed juice ofOshima“kabutsu (super sour orange of Mikura- shima)”
to dry powder of ashitaba without unusual flavor
and mineral abundant sea salt,
Tokai Kisen Customer
Center:03-5472-9999
Thesesweetsare very popular among those〈Contact〉
Toho Air Service Hachijojima
04996-2-5200
who haveOffice:just enjoyedswimming with dolphins!
(Toho Air Service)75

Mikurashima

Mikurashima

Hachijojima
Hachijojima is located in the southernpart of the Izu Islands.
Take time to explore the island s uniqueculture and history.

OshimaToshimaNiijima / Shikinejima

Kozushima

Miyakejima

Mikurashima

AccessTakeshiba
Passenger
Ship
Terminal

Large passenger ship ［10hours20minutes］（Tokai Kisen）

Haneda airport

Airplane［55minutes］

Helicopter［1hour5minutes］（ANA）

Aogashima
Chichijima

Oshima(Toho Air Service)

Tokai Kisen Customer Center: 03-5472-9999

Hahajima

Hachijojima

Hachijojima

Hachijojima is located in the southern part of the Izu Islands,
about 290 km oﬀ central Tokyo. Subtropical palms, ferns, andhibiscus are thriving across the island.
You can experience the island s culture and history throughthe sight of Tama-Ishigaki ‒ round-stone walls which are said tohave been built by exiled convicts ‒ and through the textile
weaving experience of kihachijo (silk fabric) which is one of the
traditional crafts of the island. After enjoying marine leisure,trekking and other activities, you can relax and refresh yourmind and body in a hot spring or a foot spa with a full view ofthe vast Paciﬁc Ocean.

〈Contact〉 ANA Domestic Reservation/Information Center: 0570-029-222

Toho Air Service Hachijojima Office: 04996-2-5200

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MAP

Mt. Hachijo-fujiFureai Bokujo Farm
Sokodo PortPIZZA PARADISO P.97
Hachijo View Hotel
P.96

Hachijojima Airport

Nambara Senjoiwa Coast
Kukansha Cafe P.98
in Long Beach 1983

Oshokujidokoro
Michi P.91
FujikyuFujikyu
KuriyaP.82

Kokumin
Shukusha
Sunmarina

P.84

Osaka Tunnel
Observatory Deck

P.86

East Side
Chaya P.85
Bulblue cafe standSite of Hattori
Residence

P.80

Senryo P.100

Guest
ISOZAKIEN
House
P.99
Sokodoso
CafeAshiyu Foot BathP.87
Restaurant
Kirameki
Coco Moon(Summer season) P.78

Yoiyoidokoro
Raisu P.79
Hachijojima
Local Cuisine
Ryozanpaku P.89

Izakaya P.95
Daikichi Maru

P.88

P.92

January

Hachijojima Public Road Race

Late March - Early April

Hachijojima Freesia Festival

Late July

Hachijojima Summer Festival

AugustNovemberTouristinformation

Uramigataki Hot Spring

TOKYO ISLANDS
LIQUOR Shop

YAMADAYA P.90
Hachijojima
Jersey Cafe P.93
Aigae Suisan
Jizakana Himono Shokudo
Izakaya Goan P.94

Main events

Sueyoshi Hot Spring(Miharashi-no-yu)

Hachijojima Summer Fireworks Festival
24-Hour Challenge Hachijo Daiko

Hachijojima Tourism Association

URL https://www.hachijo.gr.jp TEL 04996-2-1377

77

Hachijojima

HachijoBotanical
GardenMt. Mihara

Coﬀee House LL

Uohachi-tei

P.83

Genki P.81
Kunimatsu

Yaene
Port

Reservations
possible

Hachijojima

Parkingavailable

Credit cards
accepted

Electronicmoney accepted

Bulblue cafe standhttps://www.bulblue.site
Address: Hachijo-machi, Hachijojima (Details on the store locations andopening hours are published on the website or through social media)
Opening hours: 11:30-17:00 Closed: Mondays and Tuesdays (changes in the summer)

Instagram

X

080-8846-0131

Bulblue cafe stand is a mobile van that travels around
Hachijojima. The menu features seasonal items suchas specialty coffee, sweet drinks, and donuts.
We look forward to your visit with original drinks
and donuts, made with local specialties produced
in Hachijojima, to delight families and a wide rangeof customers. Bulblue cafe stand transforms thewhole of Hachijojima into a cafe spot. We are
happy to recommend great local areas dependingon the weather on that day, so do feel free to ask!

Tropical soda▼

Food used Passion fruit

From ¥500

This sweet soda is filled with pineapple,
mango, passion fruit, and nata de coco.
The soda has the same color as that ofbutterfly peas, and matches the natural
surroundings of Hachijojima.
In summer, it is served with additional
toppings of passion fruit from the island.
(Additional charges apply)

Chocolate Angelica Frappe
Food used Ashitaba▼

Available: Year-round

From ¥700

The combined flavors ofashitaba powder produced
in Hachijojima, which is less
bitter, with rich chocolate,fills the mouth when you takea sip of this unique frappe.
Made with about half of therecommended daily intake ofashitaba, it is available asboth a hot and cold drink.

78

Shimatou donuts

Food used Island chili peppers▼

Hachijojima

Available: Year-round

Available: Year-round

From ¥380

Old-fashioned donuts are topped withisland chili peppers, chocolate, andHingya salt.
The delicate balance of sweet andspicy, along with the refreshing taste ofisland chili peppers, is unforgettably
delicious. We also offer a wide variety
of other donuts.

Reservations
possible

Hachijojima

Wi-Fiavailable

1 vehicle

Yoiyoidokoro

Credit cards
accepted

Raisu

Electronicmoney accepted

ACCESS MAP

twitter@plumtree46
Address: 53-2 Mitsune, Hachijo-machi, Hachijojima
Opening hours: 17:00‒24:00 Closed: Tuesdays

04996-9-5777

Smallish restaurant for 15 guests. Island cuisines and fishermen’s meals are well conceived, attracting even islanders,too. Reservations are accepted for cooking fish that you
have hooked. We are waiting for your visits.

Assorted sashimi
of island ﬁsh

Seasonal island fish(yellowfin tuna, Japanese rubyfish, etc.)▼

Food used

Available: Year-round
Please enjoy fresh island fish.

Ashitaba, island chili pepper▼

Food used

Hachijojima

Ashitaba fried rice withgreen-coloredisland chili pepper
Available: Year-round¥900

Secret of deliciousness lies in the flavor of ashitaba andhot spiciness of island chili pepper.

Marinated ashitaba
Ashitaba▼

Food used

Available: Year-round

From ¥1,200

From ¥500

Try ashitaba in boiled, or marinated with sesamesauce, or dressed with kusaya mixed with mayonnaise, etc. (as you like it)

79Reservations
possible

Hachijojima

Credit cards
acceptedWi-Fiavailable

8 vehicles

Electronicmoney accepted

Uohachi-tei

ACCESS MAP

http://uohachitei.com/
Address: 198-1 Mitsune, Hachijo-machi, Hachijojima
Opening hours: 7:00-10:00/11:00-15:00/17:00-23:00 Closed: No ﬁxed days

04996-2-2807

Uohachi-tei’s menu offers fresh local fish while they
are still dazzlingly fresh and has a wide variety ofdishes, from yakitori to dishes that incorporate
seafood from Hachijojima, and also has a large
selection of island shochu.

Hachijojima▼

Food used Largescale blackfish
Available: Year-round

From ¥700

A popular staple menu with largescale blackfish,surf casters’ favorite fish, salted and dried.

Fried mahi-mahi
Food used Mahi-mahi▼Homemade dried-salted
local ﬁsh

Available: June to September¥800

A hearty dish with thick-sliced and fried mahi-mahicaught at Hachijojima. It is a seasonal limited menu
served from early summer to high summer.

Assorted sashimi of
5 kinds of local ﬁsh▼

Food used Seasonal local fish
Available: Year-round

From ¥2,500

A plate of seasonal local fish beautifully served.
Luxurious assortment of sashimi. Enjoy the taste of
the season that the island can offer.

80

Reservations
possible

Hachijojima

3 vehicles

Genki Kunimatsu

Address: 202-7 Mitsune, Hachijo-machi, Hachijojima
Opening hours: 17:00 - 0:00 Closed: Wednesdays

Wi-Fi
available
ACCESS MAP

04996-2-3110

Built in an old private residence that has
been renovated, there is a sunken hearth in
the center of the store, and customers canenjoy the cozy atmosphere with their meal
while grilling fish and vegetables, procuredthat day. Genki Kunimatsu is also very
popular with anglers, as you can bring in thefish you catch and have them cooked.

Fried Ashitaba and Shitadami Kakiage▼

Food used Ashitaba, shitadami sea snails,

sweet potatoes, shiitake mushrooms

Available: Year-round

Hachijojima¥600

Shitadami are small sea snails that have been used as an ingredientin Hachijojima since ancient times, and which have a unique texture
and taste. They are particularly popular when combined withashitaba and sweet potatoes into fried kakiage.
(May not be available due to lack of stock)

Assortment ofIsland Fish Sashimi▼

Food used Seasonal local fish
Available: Year-round

From ¥1,500

Seasonal fish that were caught in the nearby seas andprepared to showcase their freshness, allowing
customers to enjoy the color, texture, and taste that
freshness brings. The original ashitaba, passion fruit beer,and shochu drinks make for a nice accompaniment.

Vegetable Salad▼

Food used Organically grown seasonal vegetables
Available: Year-round¥450

Every morning we harvest seasonal vegetables in ourfarm around our restaurant. Hachijojima’s pesticidefree salad we serve is super fresh.
(For your reference) We serve ashitaba in a variety of
cuisine such as tempura, marinade with sesame.

81

Reservations
possible

Hachijojima

20 vehicles

Wi-Fi
available

Fujikyu

ACCESS MAP

Address: 207-3 Mitsune, Hachijo-machi, Hachijojima
Opening hours: 8:00 - 19:00 Closed: No ﬁxed days

04996-2-3047

A single-storied inn located close to the Hachijojima Airport.
They constantly improve menus and make dishes
easier to eat by preparing ashitaba, seasonal
vegetables and fish in a contemporary style.
The building looks a little ancient, but once inside,
the friendly staff will greet you with hospitality.

Dinner at minshuku (inn)▼Food used Ashitaba, seasonal local fish, etc.

Hachijojima

Available: Year-round

Included in lodging charges

They plan a meal based on cuisine from the island with seasonal
ingredients.
For those staying for more than one night, they will change themenu for every meal with different ingredients and recipes.

82

Reservations
possible

Hachijojima

Fujikyu

KuriyaWi-Fi
available

20 vehicles

ACCESS MAP

Address: 207-3 Mitsune, Hachijo-machi, Hachijojima
Opening hours: 11:00 - 14:00 (13:30 LO)
Reservation required for evening courses. Closed: Sundays

04996-2-3047

This store, in the style of a traditional private
residence, which gives the image of visitng an
island home.
Quiet jazz also plays within the store.

Chef’s choice▼

Food used Splendid alfonsino,

greater amberjack, ashitaba,
vegetables, etc.

¥2,200Hachijojima

Available: Year-round

Seasonally changing ingredients have been
incorporated and artfully arranged to create thiseasy-to-eat dish that lets customers enjoy simple
island tastes.

Shima-zushi▼

Food used Blue fusiliner, Japanese butterfish,

long-tailed red snapper, etc.

Available: Year-round¥2,000The slices of fish (sushi-neta) for shima-zushi varydepending on the season and sea conditions,but the shima-zushi with mustard marinade isalways delicious island cuisine.

Dipping ashitaba noodles▼

Food used Ashitaba, salt
Available: Year-round¥2,000This tempura, made from young ashitaba andisland vegetables, is delicious when pair withashitaba salt.

83Reservations
possible

Hachijojima

8 vehicles

Wi-Fi
available

Coﬀee House

LL

Credit cards
accepted

Electronicmoney accepted

ACCESS MAP

https://www.instagram.com/coﬀeehousell/
https://www.facebook.com/coﬀeehouse.LL2022
Address: 848-2 Mitsune, Hachijo-machi, Hachijojima
Opening hours: 7:00-17:00 (Last order: Food: 13:30, Desserts/Drinks: 16:30)
Closed: Wednesdays and Thursdays

Japanese set meal

04996-9-5441

At Coffee House LL, you can find books, whales,
and rainbows. From breakfast to coffee time in theevening, you can enjoy a relaxing time here whilelooking out to sea.
Breakfasts are made with locally sourced
ingredients. Enjoy our drip coffee, the pride ofour store, together with desserts.
New menu items such as Taiwan shaved ice topped
with mango pulp, French toast, gateau chocolat,
and cheesecake, are popular among diners.

▼

Food used Ashitaba, local fish

Drinks (coﬀee, black tea, orange, cola): From ¥900
A Japanese set meal with daily fish or meat specials,
served alongside a small side dish, salad, omelet,
natto (fermented soybeans).
It is a popular menu item at breakfast time.
You can also add a raw egg for ¥80.

Smoothie

Food used Ashitaba▼

Hachijojima

Hojicha set: From ¥700

Available: Year-round

Available: Year-round

From ¥700

A mixed smoothie containing ashitaba and fruits suchas bananas. It is characterized by its mellow yet
refreshing taste that is not too sweet.

84Reservations
possible

Hachijojima

2 vehicles

East Side Chaya

https://eastsidechaya.com/ Instagram: eastsidechaya
Address: 892-2 Mitsune, Hachijo-machi, Hachijojima
Opening hours: 17:30 - 23:00 (LO 22:00) Closed: Tuesdays

Wi-Fi
available

Electronicmoney accepted

ACCESS MAP

04996-2-4758

With a large, 120-inch TV in the spacious-feeling store,
customers can enjoy watching sports games and feellike they're right next to the action. Seasonal dishes anddrinks made with home-grown vegetables and island
ingredients are also available. On our terrace, we haveestablished tables for guests accompanied by pet dog(s). (Dogs can dine only at the terrace tables.)Ashitaba and Ham Roll

¥1,600

Baked pizza using homemade dough and a Genovesestyle ashitaba sauce.

Miso-Grilled Rice Balls
with Island Chili Peppers
Island chili peppers▼

Food used

Available: Year-round¥750

The bitterness of the ashitaba and the salty taste of
the ham make for an exquisite pairing.

▼

Ashitaba

Available: Year-round

Ashitaba

Available: Year-round(2 pieces) ¥600

Spicy miso rice balls with fragrant island chili peppers
that are slow-grilled to perfection.

85

Hachijojima

Food used

Food used▼

Ashitaba, Mozzarella,and Ham Pizza

Reservations
required

10 vehicles

Kokumin Shukusha

Hachijojima

Credit cards
acceptedWi-Fiavailable

Electronicmoney accepted

Sunmarina

http://sunmarina8.com
Address: 1291-9 Mitsune, Hachijo-machi, Hachijojima
Opening hours: 24 hours (Telephone reservation: 8:00 - 20:00) Closed: No ﬁxed days

ACCESS MAP

04996-2-3010

Sunmarina is an accommodation facility by the sea
where you can enjoy creative local foods,
activities, and digital work while being surroundedby natural beauty.

Sunmarina Dinner▼

Food used Seasonal local fish, blue amberstripe

scad menchi, island vegetables

Available: Year-round

List

QuicheShima-zushi

Sunmarina Breakfast
Food used Umikaze shiitake mushrooms▼

Hachijojima

Included in accommodation fees

Have a creative dinner made with local foods,
enjoying the shima-zushi that is Sunmarina’s
p r i d e , h a nd- ma dequiche, and delicious
seasonal dishes!!

and island vegetables

Available: Year-round

Included in accommodation fees

Have a delicious breakfast while gently waking up
amidst comforting nature!! (Please note that you
cannot choose between Western or Japanese food)Japanese plate

Western plate

86

CoffeeBreadReservations
required

Hachijojima

Credit cards
acceptedWi-Fiavailable

10 vehicles

Guest House Sokodoso

https://www.sokodo-so.com/
Address: 1307 Mitsune, Hachijo-machi, Hachijojima
Reception hours: 8:00 - 20:00 Open all year round

Electronicmoney accepted

ACCESS MAP

04996-2-0092

The best location in Hachijojima! A 2 min. walk fromSokodo Port, the gateway to the sea, this is a great
location for ocean leisure and sightseeing. Businessplans and overnight trips for students are alsoavailable. The dinner menu features dishes thatmake use of plenty of island ingredients, and in the
courtyard, Guest House Sokodoso’s pride, customers can enjoy BBQ while taking in the sea, starry sky,and banyan trees. A banquet course is available via
advance reservation, and English is available as well.
Come, use Guest House Sokodoso, and create
wonderful travel memories.

Preparation and cooking of local ﬁsh Dried-salted ﬂying ﬁsh▼

Food used

Charges apply

Available: Year-roundMarket priceWe take great care in preparing ingredients from theisland on by hand, such as dried fish, food pickled inmiso paste, chili peppers in miso, and pickled ashitaba,
to ensure that diners enjoy the food we serve.

Banquet Course
Food used

Homegrown vegetables,
seasonal local fish▼

We can prepare and cook fish caught from a boat orfrom the embankment. Fresh fish cuisine that is
unique to Sokodo-so, located near the port, can be
added to your meal. How about enjoying freshlycaught fish on a barbecue?

Flying fish▼

Seasonal local fish

Available: Year-round

Please inquire
A wide variety of banquet courses are on offer sothat guests can spend a pleasant time withdishes made from fresh, seasonal ingredients.

87

Hachijojima

Food used

Available: Year-roundReservations
possible

Hachijojima

6 vehicles

Cafe Restaurant

Coco Moon

Address: 1440-2 Mitsune, Hachijo-machi, Hachijojima
Opening hours: 11: 30 - 14:00, 18:00 - 22:00 (Reservations for dinner are required)
Closed: Thursdays and Fridays

ACCESS MAP

04996-2-0269

You can enjoy dishes with various ingredients
including food from the island.
Ashitaba menus are the most popular.

Ashitaba soba salad▼

Food used Ashitaba soba noodles¥990

A salad with soba noodles made with ashitaba
kneaded into the dough, topped with lots of vegetables. The salad dressing is also the restaurant’s
original, which gives the dish a distinctive taste.

Ashitaba pasta

Food used Ashitaba powder, shavings of▼Hachijojima

Available: Year-roundashitaba

Available: Year-round¥1,540Rich ashitaba pasta dish flavored with ashitaba
powder and topped with fluffy ashitaba shavings.

88Reservations
possible

Hachijojima
Hachijojima
Local Cuisine

Credit cards
accepted

Ryozanpaku

http://www.rzp.jp/
Address: 1672 Mitsune, Hachijo-machi, Hachijojima
Opening hours: 17:30-22:00 (Last order 21:20) Closed: Sundays

Electronicmoney accepted

ACCESS MAP

04996-2-0631

Offering dishes made using ingredients from theisland as much as possible, which pair well withisland shochu.
*Shima-zushi is by reservation only (reservations
accepted until 15:00 each day)

Assorted sashimi▼

Food used Seasonal fish only from

Hachijojima

Available: Year-round

Hachijojima¥1,500The menu may not be available depending on the weather, since it only uses
ingredients from Hachijojima.

Mozzarella cheese madefrom Hachijo milk and tomato▼

Food used mozzarella cheese

Available: Year-round¥1,800This premium mozzarella cheese is made from therich and delicious milk of Hachijo-Jima’s own
Jersey cows.

Assorted Tempura▼

Food used Seasonal island vegetables
Available: Year-round¥1,300Uses island vegetables such as ashitaba(November - June), umikaze shiitake mushrooms(year round), sweet potatoes (October - April),and island okra (July - October).

89

Wi-Fiavailable

8 vehicles

Hachijojima

Credit cards
accepted

Electronicmoney accepted

ACCESS MAPTOKYO ISLANDS LIQUOR Shop

YAMADAYA

https://8jo-yamadaya.co.jp/
Address: 1952-1 Mitsune, Hachijo-machi, Hachijojima
Opening hours: 10:00‒19:00 Closed: Mondays

04996-2-1161

Food and liquor (Islands Spirits) store with a café
attached. The Islands Spirits lineup is filled not onlywith those from Hachijojima but those from Oshima
and Ogasawara Islands! We also offer a variety of
special alcoholic beverages of natural wine, local
beer and Japanese sake fit for the season. You
cannot forget the flavor and taste of natural wine
once you have tried one in a vast nature ofHachijojima! Islands Spirits is a typical purchase fortourists staying in Hachijojima.

Purple potato Jersey latte
Hachijo Jersey milk, purple potato▼

Food used

Available: Year-round¥600

Nokyo Girls lemon sundae
Hachijo Fruit Lemon marmalade.
Hachijo Fruit Lemon juice▼

Food used

Available: Year-round¥770

Sweet-and-sour sundae using lemon marmalade and lemon juice
hand-made by Nokyo Girls (JA Women’s Team) of Hacjijojima! The
combination of smooth ice cream and freshness of lemonssuggests that you are trying non-baked cheesecake!

Island chili pepper kusaya parfait
Food used Muroaji-kusaya (horse mackerel dried after▼

Hachijojima

We use sweet purple potatoes that Ashitaba Processing Plant
LLC markets as part of the “Fuwa Fuwa Kezuribushi” series andHachijo Jersey milk. The clear color of purple is a natural color!
You can fully enjoy the authentic flavor of warm sweetness of
purple potatoes in this latte.

seasoning in kusaya sauce), island chili pepper¥1,200Available: Year-round

Sweet and salty! Hot! Strong smell! Don’t wince at the site of its overwhelming appearance. The more you bite kusaya, the more you enjoy its taste.
The thickness of the soft-served ice cream is like cream cheese and it goesvery well with kusaya! You can feel a good kick from powdered island chili
pepper. Please try a new frontier in the cuisine.

90Reservations
possible

Hachijojima

Wi-Fiavailable

10 vehicles

Oshokujidokoro

Credit cards
accepted

Electronicmoney accepted

Michi

ACCESS MAP

https://twitter.com/nmakoto5
Address: 4419-11 Mitsune, Hachijo-machi, Hachijojima
Opening hours: 7:00 - 9:30 / 11:00 - 14:00 / 17:00 - 24:00
Closed: Tuesdays

04996-2-1002

Izakaya (Japanese bar & grill), with various set
meals that is open from early in the morning, during
which they serve so-called “one-coin” breakfasts forjust 500 yen.
They have a good selection of dishes using island’ s
ingredients, such as simmered fish, broiled fish and sushi.
It’s a place where you can have a lot of fun with agroup of friends as well as family members.

Ashitaba and Island
Lemon Miso Oshizushi▼

Food used Ashitaba, homemade lemon salt

Oshizushi made with a sauce using specialty
Hachijojima ashitaba and homegrown lemons.
Enjoy the slight bitterness and the refreshingtang of the lemon miso.

Russian-roulette Shima-zushi▼

Food used Seasonal fish including Japanesebutterfish, flying fish, bonnetmouth

Available: Year-round¥980

Pieces of shima-zushi, which look like just another local
cuisine, but one of them contains a lot of island chili.
Try your luck with friends and enjoy the night of theisland.

Bukkake Set Meal▼

Food used Japanese butterfish, tuna,greater amberjack

Available: Year-round¥1,200A luxurious set meal that can be eaten in a variety
of ways, such as with a dashi soy sauce that uses
raw eggs and island chili peppers, with a local fish
sashimi sauce, or with a spicy egg and rice
marinade.

91

Hachijojima¥680

Available: Year-roundReservations
possible

Hachijojima

8 vehicles

Credit cards
accepted

Electronicmoney accepted

ACCESS MAP

Aigae Suisan

Jizakana Himono Shokudo

http://across.co.jp/aigaesuisan/
Address: 2333 Okago, Hachijo-machi, Hachijojima

Opening hours: Lunch 11:30-14:00/Dinner 17:00-20:30 (Reservations possible only for dinner)
Closed: Sundays (Open throughout during August)04996-2-2745

This shop serves Kusaya seafood prepared by acompany specializing in Kusaya processing. The
spacious concrete interior with its high ceiling gives
an atmosphere of endless summer.

Local ﬁsh Zuke-don set▼

Food used Japanese butterfish,

Splendid alfonsino etc.

Available: Year-round

Matured raw Kusaya▼

Food used Blue mackerel scad
Available: Year-round¥1,080This Kusaya is so soft you can break it apart with yourchopsticks because it is marinated in a secret traditional
Kusaya sauce and matured without drying.

Shima-zushi and Aburi sushi
half and half set

Food used Japanese butterfish, Splendid alfonsino, etc.
▼

Hachijojima¥1,850Fresh fish caught near the island is marinatedin a home made sauce and placed over ricewith a topping of Shiso for this Donburi dish.
The accompanying miso soup is based on abroth made with Kame-no-te shellfish and agenerous portion of island Nori seaweed.

Available: Year-round¥1,790This is a traditional dish on Hachijo-jima in which the fish ismarinated in a special sauce and made into sushi using
Karashi mustard instead of Wasabi. The meal is served in the
shop’s original style in which half of the sushi are lightly flame
broiled on the outside, called Aburi, and eaten with Yuzu
pepper. Flame broiling brings out the fat and makes the result
go very well with the sushi rice.

92

Wi-Fiavailable

30 vehicles

Hachijojima

Credit cards
accepted

Hachijojima Jersey Cafe

http://www.hachijo-milk.co.jp/jerseycafe
Address: 2370-1 Okago, Hachijo-machi, Hachijojima
Opening hours: 10:00 - 17:00 Closed: No ﬁxed days

Electronicmoney accepted

ACCESS MAP

04996-2-5922

A cafe where you can taste jersey milk and otherdairy products produced by Hachijo Dairy Industry
Inc. The chic and relaxing room is decorated by afemale interior designer who lives on the island.
You can enjoy drinks and sweets at 8 table seats
and 6 seats at counter.

Hachijo Jersey yogurt drink
Food used Jersey milk▼

Food used Jersey milk
Available: Year-round▼

Jersey soft serve ice cream¥400

Available: Year-round

Ashitaba parfait withrice-ﬂour dumplings andsweet azuki beans

Jersey cafe au lait

Food used Jersey milk, ashitaba powder

Available: Year-round▼▼

Food used Jersey milk

¥400

This yogurt is made from the slow fermentation ofHachijojima Jersey milk and lactic acid bacteria,
selected to match it. Although rich, it is a yogurt drink
whose defining
characteristic is its
simplicity.

¥500

Available: Year-roundParfait with soft serve madefrom Jersey cow milk grazingon the farm of Hachijo Dairy
Industry Inc. and Hachijojima’s
ashitaba powder. Rice-flour
dumplings and sweet azuki
beans match perfectly.

Cafe au lait with pasteurized non-homo jersey milk.
Served at a slightly-lower temperature to enable
visitors to get theflavor of the milk
itself. Iced cafe aulait is also available.

93

¥600

Hachijojima

The Cafe’s specialty
dessert made from milkof Jersey cow grazingon the farm of Hachijo
Dairy Industry Inc.

Reservations
possible

Hachijojima

IzakayaCredit cards
acceptedWi-Fiavailable

3 vehicles

Electronicmoney accepted

Goan

ACCESS MAP

http://goan.o.oo7.jp/
Address: 2403-4 Okago, Hachijo-machi, Hachijojima
Opening hours: 17:30 - 22:00 Closed: Mondays

04996-2-0965

The manager goes to the port every day topurchase fish so that customers can enjoy fishcaught in the island.
For those fish whose deliciousness can beenhanced by aging, preserved for a while atfreezing temperature.
The manager serves fish that he himself would
love to eat.

Ashitaba tsukudani fried rice▼

Food used Ashitaba, shochu
Available: Year-round

Assorted sashimi▼

Available: Year-round

From ¥1,480

At times serve fish caught on that day depending on
the day’ s catch.
Their local sashimi,
which you may
never have heardof in Tokyo, isoutstandingly
fresh. Enjoy it as anassortment.
Use island green
chili as you like.

Food used Splendid alfonsino, ashitaba, shiitake mushrooms
Available: Year-round¥3,200(available for two or more people)
Using a soup stock made from splendid alfonsino headand bones, the delicious, thick-sliced splendid alfonsino
practically melts in yourmouth after being swirled
and cooked in a soup via theshabu-shabu cooking
method.
And, no matter how full you
are, make sure to eat some ofthe delicious porridge!
(In order to purchase therequired ingredients, please
make a reservation at least
two days in advance.)

94

Salt-grilled
splendid alfonsino collar
Food used Splendid alfonsino▼

Splendid Alfonsino Shabu-Shabu▼

Hachijojima

Food used Seasonal fish landed at Hachijojima Port

¥860

Ashitaba of Hachijojima made into tsukudani (foodsimmered in soy sauce and sugar with special recipe)with Hachijojima shochu is the key factor of this fried
rice, and a slightly sweet taste is given to the rice.

Available: Year-round¥980

Big eyes of splendid alfonsino contain “collagen”.
Recommended to eat with a bit of soy sauce!
Please taste
the wholefish, including evenbones.

Reservations
possible

Izakaya

Hachijojima

40 vehicles

Daikichi Maru

https://daikichimaru8jo.com/
Address: 2634-13 Okago, Hachijo-machi, Hachijojima
Opening hours: 17:30‒22:00 Closed: Tuesdays and Wednesdays

Wi-Fi
available

ACCESS MAP

04996-2-5080

We serve you fresh sashimi, island cuisines,
voluminous a la carte dishes. Whether you aretravelling in solo, with your family or in a group,
please feel free to visit us.

Island lemon sour
Hachijo fruit lemons▼

Food used¥770

Available: Spring to summer

Shima-zushi
Food used▼

Ashitaba

Available: Year-round¥880

Our ashitaba tempura is fried crisply. When you try itwith our original “salt for ashitaba,” you are sure toappreciate the flavor of Hachijojima’ s specialty
ashitaba. The volume is substantial.

Longtailed red snapper,
Japanese snapper, Pacific barrelfish, etc.

▼

Ashitaba tempura
Food used

Hachijojima

In addition to Hachijo fruit lemon sour, sours using passion fruits
and other seasonal fruits from Hachijojima are also very popular.

Available: Year-round¥1,540

It is the representative cuisine of Hachijojima. We
immerse fish caught in the sea around in our originalsauce. Then by hand, we shape a bit sweet rice into
nigirizushi with fish upon it. We use western plain
mustard instead of wasabi.

95

Reservations
possible

Hachijojima

30 vehicles

Credit cards
acceptedWi-Fiavailable

Electronicmoney accepted

Hachijo View Hotel

http://www.hachijo-v.co.jp/
Address: 4422-1 Okago, Hachijo-machi, Hachijojima
Opening hours: 24 hours Open all year round

ACCESS MAP

04996-2-3221“Ojariyare!”
We welcome you with the warm greeting of the islanders.
The hotel is easily accessible, located about five minutes by
car from the airport.
Perched on a hill of Hachijojima, the southernmost tip of
the seven Izu Islands, we offer rooms with their own distinct
characteristics: the Japanese-style rooms (“Tokoharu”) in
the annex building with ocean views that reflect the cultureof Hachijojima, and the Western-style rooms (“Ao”) in the
newly renovated main building, which face lush, green
mountains.

Breakfasts made with carefully selected ingredientsthat feature the tastes of Hachijojima

Blessings from the sea:
Seafood ashitaba chazuke meal▼

Hachijojima

Food used Seasonal local fish, vegetables, ashitaba

Available: Year-round¥2,200

Enjoy the blessings of the mountains and sea,
which go perfectly with iwaiso-nori, in a speciallyprepared chazuke (steamed rice with tea) madewith flying fish soup stock and roasted ashitaba tea.

Small bowl meal with
18 island specialties▼

Food used Seasonal vegetables
Available: Year-round¥2,200

Enjoy a breakfast of 18 balanced items centeredaround healthy island vegetables.

Seasonal “bi-mansai” buffet▼

Food used Seasonal local fish, vegetables
Available: Year-round¥2,200A buffet-style meal with a dizzying array ofWestern and Japanese dishes that reflect theseasonal characteristics of Hachijojima, making
you wonder where to start eating from!
Note: The menus vary depending on the season and day of the week. You will not be able to choose the meal type or buffet.

96

Reservations
possible

Hachijojima

8 vehicles

Credit cards
accepted

PIZZA PARADISO

Address: 4981-1 Okago, Hachijo-machi, Hachijojima
Opening hours: 11:30 - 14:00/17:30 - 21:00 Closed: Wednesdays

Electronicmoney accepted

ACCESS MAP

04996-9-5885

PIZZA PARADISO isn't just for people visiting
Hachijojima for sightseeing, but is also for island
residents to know and enjoy anew the deliciousnessof food made with ingredients from Hachijojima.

Drata

▼

Food used Hachijojima-made cheese

Available: Year-round¥1,680Hachijojima

This simple pizza doesn’ t use sauce, letting
you enjoy the deliciousness of the cheese.

Tartufo▼Food used Hachijojima shiitake mushrooms

Available: Year-round¥1,680The pizza lets you enjoy the harmonious flavorsof Hachijojima shiitake mushrooms and Italian
truffles.

Lemonade▼

Food used Hachijojima lemons¥400

Available: From February to summer

This lemonade was made using only lemons from Hachijojima,
which are simply sliced and picked with sugar and a pinch of
spices. You can even eat the peel!

97

10 vehicles

Hachijojima

Kukansha Cafe in Long Beach 1983

http://w01.tp1.jp/ a079783401/toiawase.html
˜Address: 8144-1 Okago, Hachijo-machi, Hachijojima
Opening hours: 13:00-17:00 (Last order 16:30))
Closed: Tuesdays, Fridays

ACCESS MAP

04996-2-4154

This quiet cafe in a converted home hides quietly
in a forest.
The interior and tableware at the cafe are carefully
selected, creating a stylish and relaxing space
where time passes slowly.

Ashitaba
Cheese cake set▼

Available: Year-round¥900

This cheese cake offers the essence ofAshitaba and rich cheese for a smoothtaste to the palate.
Enjoy it with your drink included in the set.
Also take notice of the carefully selectedtableware.

Ashitaba
Adzuki Milk
Food used Ashitaba▼

Hachijojima

Food used Ashitaba

Available: Year-round¥900

This tall pile of shaved ice is topped withAshitaba powder, and the bitterness of the
Ashitaba, slightly different from that ofMatcha tea, goes perfectly with thesweetness of the adzuki milk syrup.

98Reservations
required

Hachijojima

15 vehicles

ISOZAKIEN

Wi-Fi
available

アクセスマップ

Address: 347 Kashitate, Hachijo-machi, Hachijojima
Opening hours: 11:00-14:00 (at night only by reservation, call by 15:00)
Closed: No ﬁxed days

04996-7-0041

Isozaki-En’s calm, Japanese style rooms were built overmore than a hundred years by collecting driftwood thatwashed up on the coast, and guests can enjoy dining in a
tropical Japanese-style room that was built using an oldstone wall. Particular attention is paid to the island's ingredients, with the flavors of fresh seafood and pesticide free,home-grown vegetables being on offer, as well as dishes
that let guests feel the history of Hachijojima’s cuisine.

Kuroshio Cuisine▼

Food used Seasonal fish, taro, seaweed,

seasonal vegetables

Available: Year-round¥1,870Hachijojima

In the past there was no rice on the island, so
miso-flavored barley porridge was eaten. The barley
porridge comes with Hachijojima-produced sashimi
local seaweed and vegetable dishes, and fish soup.

Goshamen Cuisine▼

Food used Seasonal fish, taro, seaweed,

seasonal vegetables

Available: Year-round¥5,720

Isozaki-En’ s original, celebratory cuisine, serving
dishes that use banana leaves as plates. In addition
to the Kuroshio Cuisine, the Goshamen Cuisinefeatures a fish figure and salt-encrusted grilled fish,
where an entire fresh fish is encased in salt andgrilled. (For 2 or more people, reservation required)Island Sushi▼

Food used Seasonal fish

1,870

Available: Year-round From¥

Conceived of as a bento lunch for long cruises,
the rice has added sugar, vinegar, and salt, andmustard is used instead of wasabi. Fresh fish is
sprinkled with soy sauce and then wrapped with
iwa laver to form the sushi pieces. (Reservation
required)99

Reservations
possible

Hachijojima

10 vehicles

Credit cards
acceptedWi-Fiavailable

Electronicmoney accepted

SenryoACCESS MAP

Address: 2056 Kashitate, Hachijo-machii, Hachijojima
Opening hours: 11:00-14:00(LO.13:30)/17:00-approx. 19:00
Closed: Mondays and Tuesdays

04996-7-0040*To prevent the spread of infectious diseases, our opening hours andcuisines may change. If you plan to make a reservation, be sure toconfirm our schedule in advance. Reservation is required for theevening course, whether you take out dishes or dine in the restaurant.

This shop offers a menu featuring island ingredientssuch as home grown vegetables.
The cook makes an effort so that you can enjoy thedeliciousness of the Hachijo-jima produce as simply
and directly as possible.
The atmosphere of the single story house is inviting
to visitors passing by on a walk.

Tenzaru noodles▼

Food used Ashitaba

Available: Year-round¥990

Hachijojima

Zaru-soba with ashitaba tempura. The new buds ofthe ashitaba plant are used, providing a delicious
and fresh flavor. Also available with umikaze shiitake
mushrooms.

Shima Takuan pickles▼

Food used Radish

Available: Year-round¥220

These Shima Takuan pickles are made by fermenting
home grown Daikon radishes in salt and rice bran.
The fermentation process takes between three andsix years resulting in a deliciously deep fermented
flavor.

Gyoza dumplings▼

Food used Garlic, Ginger
Available: Year-round¥550

These Gyoza dumplings that use ginger andHachijo-jima’s large and fresh garlic are the second
most popular dish on the menu.
*Depending on the season, we may use garlic and/or ginger
that was grown somewhere other than Hachiojima.

100

Ogasawara
Islands
In the far south of the Izu Islands, there are islands collectively
called the Ogasawara Islands.
People live mainly in Chichijima and Hahajima. Okinotorishima,
Iwo Jima, and Nishinoshima, which was connected with theisland that was born by recent eruption, belong to the
Ogasawara Islands.
Since they are isolated in the open ocean,many animals and plants of endemic species
exist in the islands.
Due to the temperate climate throughout theyear, many tourists from domestic andoverseas visit for leisure activities in the sea.
Enjoy your summer in Tokyo at the
Ogasawara Islands, which were registered asa World Natural Heritage Site in 2011 and are
attracting more and more attention!

Ogasawara
Islands

Chichijima
Hahajima
The wilderness of the Ogasawara Islands
can also be called paradise of life.
Experience the World Natural Heritage.
OshimaToshimaNiijima / Shikinejima

Kozushima

Miyakejima

Mikurashima

Hachijojima

The Ogasawara Islands are composed of some 30 large andsmall islands, and the people live mainly in Chichijima andHahajima.
Chichijima, located about 1,000 km from the central Tokyo,
and Hahajima, about 50 km from Chichijima, both on asimilar geographical latitude as Okinawa. With its remaining
unspoiled nature, the Ogasawara Islands were registered as a
World Natural Heritage Site in 2011.
An undestroyed distinctive ecosystem and unaﬀected
landscape in its natural state are popular among visitors.
AccessHahajima〈Contact〉

102

Ogasawara Maru
(Ogasawara Kaiun)［24hours］

Hahajima Maru
(Izu Shoto Kaihatsu)

Ogasawara Kaiun: 03-3451-5171
Izu Shoto Kaihatsu: 03-3455-3090［2hours］

Hahajima

Chichijima

Takeshiba
Pier

Chichijima

Aogashima

Map

Kita Port

Chichijima

Weather
StationLookout

Higashi Port

Hahajima

Hatsuneura
Beach

Futami Port

Higashidaira
Sanctuary

Mt. Chibusayama

Kominato BeachOki Port

Western-style
Izakaya CHARA

Shimayado P.108
Islander House

P.109

UwabeyaRoss Museum

P.107

Paku Paku
P.105

Heart Rock
Cafe P.106

Ogasawara Village
Tourist Association
Kaiyu
P.112

P.110
P.104

Ogasawara Islands
Farm Stand(Local Produce Store＆ Café) P.111

Main events

January 1
Mid March
Late June
Late July
AugustNovember 1 - 3
November 23
December
December 31

Touristinformation[Chichijima]

Maehama
Beach
Ogasawara Hahajima
Tourist Association

Chichijima / Hahajima
Japan's earliest beach openings
Hahajima
Hahajima Festival
Festival Commemorating Return of Islands to Japan Chichijima / Hahajima
Chichijima
Ogasawara Sadayori Shrine Festival
Chichijima / Hahajima
Summer Festival
Chichijima
Ogamiyama Shrine Festival
Hahajima
Tsukigaoka Shrine Festival
Chichijima / Hahajima
Christmas Illumination
Chichijima
New Year Countdown

Ogasawara Village Tourist Association
URL http://www.ogasawaramura.com

TEL 04998-2-2587[Hahajima]Ogasawara Hahajima Tourist Association
URL http://www.hahajima.com

103

TEL 04998-3-2300

Chichijima
Hahajima

Ogasawara Visitors Center

Charabiyori
Mermaid Café

P.113

Craft Inn
La MereElectronicmoney accepted

Chichijima

Mermaid Café

ACCESS MAP

Address: Higashimachi, Chichijima, Ogasawara-muraOpening hours: Around 11：30 〜 17：00 (Take-out reservations possible)

090-5820-2422

Mermaid Cafe is a mobile kitchen and cafe in aminivan.
In addition to café latte brewed on an Italian
De’ Longhi espresso machine, customers can also
enjoy handmade sweets and drinks made withseasonal fruits.
Make sure to drop in while you’ re walking along
the coast or in the city!

Islandlemon squash▼

Food used Island lemon
Available: Year-round¥500

Island lemon juice with amild sour taste is used.
Once you drink it, therefreshing aroma spreads
in your mouth.

Food used Ogasawara salt▼

Available: Year-round¥250

They knead homemade caramel cream with
Ogasawara salt into dough and bake it into apound cake.

Food used Ogasawara salt
Available: Year-round¥600

Salt filled with blessings of Ogasawara sea adds accent to thetaste of caramel, and is finished in a deep-flavored drink.

104

Hibiscus Tea Soda
Food used Roselle▼

Ogasawara salt
caramelFrappuccino▼

Chichijima
Hahajima

Ogasawara salt
caramel pound cake

Available: From October to around March¥600

Enjoy the sweet and sour tastes and aroma of
this soda mixed with syrup made from edible
hibiscus roselle.

Reservations
possible

Chichijima

Paku Paku

ACCESS MAP

http://www2.odn.ne.jp/makimaki/newpagepakupaku.html
Address: Higashimachi, Chichijima, Ogasawara-muraOpening hours: 11:30 - 14:00 / 17:30 - 22:00 (Reservations for lunch are not accepted)
Closed: The next day after departure of Ogasawara Maru

04998-2-3060

Paku Paku, which is marked with red lanterns, is a
restaurant that has a retro atmosphere of Showaera. Once you step into the store you can casually
eat and drink there.
Sea turtle meat, an ingredient unique to Ogasawara, is cooked and offered as sashimi and stew.
The rare chance for you to taste this uncommon
special menu.

Paku Paku champuru▼

Food used Seasonal local fish, island vegetables
Available: Year-round

Island Fish Bukkake-don▼

Food used Seasonal local fish
Available: Year-round¥1,150A hearty menu of stir-fried island vegetables withminced local fish balls.
You can add rice, miso soup, and a side dish in asmall bowl as a set meal for additional 350 yen.

¥1,800

It is a local menu that uses island fish marinated bysecret sauce.
It is also delicious to taste as a topping on rice.

Chichijima
Hahajima

Shochu-based cocktail
with passion fruit juice
Shochu-based cocktail
with lemon juice▼

Food used Passion fruit, islands lemon
Available: Year-round

From ¥800

Take your fatigue from the day away with a flavorfulshochu-based cocktail with passion fruit juice and refreshingcocktail with lemon juice.

105

Wi-Fiavailable

Chichijima

Electronicmoney accepted

Heart Rock Cafe

http://take-na.com/cafe/
Address: Higashimachi, Chichijima, Ogasawara-muraOpening hours: 9:00 - 18:00 (Takeout-only reservations possible) Open all year round

ACCESS MAP

04998-2-3317

How about a relaxing time of the island withtropical sweets under sunbeams shining throughbranches of the big symbol tree "Indian laurel"?
They serve menus that make use of original tasteof the ingredients including seasonal fish,
vegetables, and fruits, depending on the season.

Homemade cake▼

Food used Passion fruit, island banana, island lemon

From ¥500

Available: Year-round

They serve cheesecake, tart, and other cakes that use
plenty of island fruit.
Please enjoy the fluffy pancakes with passion fruit butter
or island honey.

Chichijima
Hahajima

Homemade ice cream

Shark burger▼

Food used Passion fruit, island salt,

island banana, strawberry guava

Food used Thresher shark▼

Available: Year-round

From ¥500

Ice cream made from lavish use of island bananas
and passion fruits. The most popular: banana
chocolate ice cream with plenty of island bananas.
*Subject to change depending on the season.

106

Available: Year-round

From ¥550

A special burger with fried thresher shark caught at
Ogasawara, which can only be tasted here.
There is also a set menu with French fries and drinks.

Reservations
possible

Chichijima

UwabeyaElectronicmoney accepted

ACCESS MAP

Address: Higashimachi, Chichijima, Ogasawara-muraOpening hours: 11:30 - 14:00 (for bento ; reservations by LINE are until 18:00
the day before), 18:00 - 22:00 (for izakaya ; LO 21:00) Closed: No ﬁxed days

090-2252-5096

Fresh local fish and island vegetables are used as
ingredients in making delicious bento lunchboxes.
The shop owner's parents are fishermen, so
high-quality fish can be obtained. Particularattention is paid to island ingredients, such as thevegetables, which are harvested at the shop
owner's own farm.

Tekka-don (Made to order)▼

Food used Bigeye tuna

Available: Depends on availability¥950

The generous volume of the tekka-don rice bowl
has plenty of bigeye tuna filets, caught righthere on the island.

Chichijima
Hahajima

Seafood Sauce Katsu-don

Colorful Makunouchi Bento

Available: Year-round▼

Food used Swordfish, local fish▼

Food used Swordfish¥800

Available: Year-roundA rice bowl with swordfish, cut into large pieces
and fried, that is sprinkled with plentiful amounts
of a specially made blended sauce. Extremely
delicious.

¥850

A makunouchi bento lunchbox bringing together
a variety of side dishes, with a focus on island
ingredients such as fish and vegetables.

107

Wi-Fiavailable

Chichijima

Shimayado

Credit cards
accepted

Electronicmoney accepted

Islander Househttps://islander.localinfo.jp
Address: Higashimachi, Chichijima, Ogasawara-mura
Reception hours: 6:00 - 22:00 Open all year round

ACCESS MAP

080-2945-5977

The smallest available minshuku-style inn on theisland. Dishes served are mainly island cuisinethat uses the ingredients of each season, such as
vegetables, as well as seasonal fish that arepurchased directly from the island's fishermen.
Additionally, guests can cook any fish they catchand can enjoy BBQ.

Steamed Island Fish andBanana Leaves▼

Food used Seasonal local fish (swordfish, greateramberjack, blacktip grouper)

Available: Year-round

Dinner From ¥3,000

An exquisite dish with a rich aroma, made by wrapping
whole fish caught on the island in luxurious island banana
leaves and then steaming it.

Day Octopus Takoyaki
Chichijima
Hahajima▼

Food used Day octopus

Available: Year-round

Dinner From ¥3,000

Takoyaki, or fried octopus balls, are a very
popular dish at parties, and plentiful amounts
are made taking octopus pieces from a large
octopus, which can only be caught on theisland, not bought at a supermarket, etc.

Fruit Liquor▼

Food used Passion fruit, island lemon,

guava, star fruit, etc.

Available: Year-round¥880

This homemade fruit liquor, created by soaking
passion fruit and island lemons in shochu liquor, canbe enjoyed either with soda water or on the rocks.

108Reservations
possible

Chichijima

Western-style Izakaya

https://www.facebook.com/youhuuizakayachara/
Address: Higashimachi, Chichijima, Ogasawara-muraOpening hours: 17:30 - 24:00 Closed: No ﬁxed days

Credit cards
accepted

Electronicmoney accepted

CHARA

ACCESS MAP

04998-2-3051

Through our deep connections with the island
fishermen we buy and offer rare fish that aren’t
seen or offered in more terrestrial areas. Additionally, even for large fish, we buy entire fish, allowing
our customers to enjoy eating them for a low price.

Passion fruit parfait▼

Food used Passion fruit

Fried sode squid rings▼

Food used Sode squid

Available: Year-round
Sode squid are Japan's
largest squid — the bodyalone weighs more than 10
kg — and slices become
our squid rings. It’s a dishwith impact — it doesn’t
just look good, it tastes
good too.

¥1,100▼Food used Aoumigame turtle▼

Available: Year-round¥740‒880

Shima sushi is a dish that is only served when the
Ogasawara-maru is in port. Fresh slices of fish (sushi-neta)
are marinated in a soy sauce based sauce, have mustard,
instead of wasabi, added, and are then served. Our shimasushi spring rolls, made from shima sushi, shiso leaves, andpickled ginger wrapped together in rice paper, also
provide a unique texture and taste for you to enjoy, justlike our regular shima sushi.

109¥600‒1,280

Turtle dishes are an important part of the island's
culture. In addition to classic boiled turtle andsliced turtle, we also prepare roasted turtle and amiso and turtle innards stir-fry. Around April it ispossible to eat sliced liver from freshly gathered
turtles (dependent on availability, etc.)

Chichijima
Hahajima

Food used Local fish

A parfait with plenty ofpassion fruit — the jelly andsherbet also contain passion
fruit. Depending on theseason will change to be amango parfait, etc.

Sliced / boiled / roasted turtle,
Stir-fried turtle innards and miso

Shima sushi, two kinds ofshima sushi spring roll
Available: Year-round¥1,350Available: May to July

Wi-Fiavailable

Chichijima

Electronicmoney accepted

Charabiyori

ACCESS MAP

Address: Higashimachi, Chichijima, Ogasawara-muraOpening hours: 10:30‒18:00 Closed: No ﬁxed days

04998-2-3101

With the concept of “cold flavor in all seasons,” weserve shaved ice, ice cream and drinks with homemade honey using ingredients from Chichijima island.
Please make free use of eating space inside.

Island passion tea ice▼

Food used Passion fruits
Available: Year-round¥950

On top of ice, home-made honey from passion fruit black
tea is drizzled, and then condensed milk and fresh passion
fruits are added. You can enjoy sweet-and-sour flavor of
passion fruits and refreshing flavor of black tea.

Island lemon tea ice
Chichijima
Hahajima▼

Food used Island lemon
Available: Year-round¥800

Home-made black tea honey and island lemon
honey are drizzled on ice that contains black tea
jelly inside. You can enjoy refreshing and clean
flavor.

Island passion fruits sherbet ofshochu (distilled spirits)
mixed with soda water▼

Food used Passion fruits¥700

Available: Year-roundAn ensemble of CHARA’ s original plain-taste barley shochu andabundant home-made passion fruits sherbet with soda. You
come to feel like enjoying the intoxicating beverage with thetropical passion fruits taste on the beach.

110

5 vehicles

Chichijima

Credit cards
acceptedOgasawara Islands Farm Stand

Electronicmoney accepted

ACCESS MAP(Local Produce Store ＆ Café )https://www.bing.com/search?q=ogasawara̲Ja&cvid=5b43e22cb6a04858910db58
07c8b3898&aqs=edge..69i57j0l3j69i11004.16244j0j3&FORM=ANAB01&PC=U531
Address: Higashi-machi, Chichijima, Ogasawara-mura
04998-2-2940
Opening hours: 9:00-17:30 Closed: Day after departure of Ogasawara Maru

Have a relaxing time in the spacious and cheerfulinterior, which was newly reopened after arenovation in spring 2023. You can savor menu
items that use freshly sourced agricultural produce.
Takeouts are also available. The sea is just a
three-minute walk away, so you can enjoy yourfood while admiring the sea views!

Ice-cream
Soft-serve ice-cream▼

Food used Salt, passion fruit, lemon, mango, etc.

Available: Year-round

From ¥400

The ice-cream is made with island fruits, while the soft-serveice-cream is generously topped with island fruits.
Do visit the agricultural cooperative during the hot summer!

▼

Food used Lemon, roselle, mango,passion fruit, tomato

Available: Year-round

From ¥350

We produce homemade jam using fresh fruits pickedon the island.
Enjoy it with a bagel sandwich, toast, or scones!
Other daily confectioneries are also available.

Drinks▼Food used Lemon, passion fruit, butterfly peas

Available: Year-round

From ¥600

Drinks made with fresh lemons and passion fruit are perfect as juice or soda!
Special menu items are also available depending on the season.
(Passion fruit shake, honey coffee float, etc.)

111

Chichijima
Hahajima

SnacksDesserts

Reservations
possible

Chichijima

Electronicmoney accepted

Kaiyu

ACCESS MAP

Address: Nishimachi, Chichijima, Ogasawara-muraOpening hours: 11:00 - 14:00
Closed: 1 or 2 days after departure of Ogasawara Maru

04998-2-3181

Always developing menus that use ingredientsfrom the island.

Blacktip grouper ramen▼

Food used Blacktip grouper
Available: Year-round¥1,000A well-known blacktip grouper ramen withexquisite soup stock of “Blacktip grouper”
from Chichijima.

Chichijima
Hahajima

Billﬁsh Chinese-style
noodles▼

Food used Swordfish

Available: Year-round¥980

A bowl of billfish Chinese-style noodles thatuses island specialty, swordfish.

112

Reservations
required

Hahajima

Craft Inn

Wi-Fi
available

La Merehttp://www.lamere-inn.jp
Address: Shizukazawa, Hahajima, Ogasawara-muraOpen all year round

Credit cards
accepted

ACCESS MAP

04998-3-2140

It is a pension that offers comfort in a cozy atmosphere.
Each room has different structure and interior, so
even repeat guests can have a fresh pleasure every
time.
They serve the distinctive dinner with carefullyselected seasonal ingredients.

Chichijima
Hahajima

Dinner with island ﬁsh and island vegetables▼

Food used Seasonal local fish,seasonal vegetables, etc.

Available: Year-round

Included in the lodging charges

Tasty cuisine that combines fish and vegetables from Hahajima.
Additionally, we also offer uncommon turtle
meat sashimi and simmered turtle meat
(depending on purchase).

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Carefully selected ingredients, excellent quality, grown or produced in Tokyo

Tokyo Metropolitan Government Certified
Locally Sourced Food Products(E-Mark Certified Foods)

About E-Mark Certified Foods
E-Mark Certified Foods are products unique to Tokyo, which use ingredients sourced
from Tokyo or are made using traditional production methods carried on in Tokyo.
The Tokyo Metropolitan Government (TMG) reviews and certifies products based on aspects such as the care
and attention to detail put into the product, as well as the taste and quality. Certified products can then display
Tokyo’s own E-mark logo. The TMG promotes these foods as Tokyo specialty products at various events and on
select websites, as well as through other means.

About the E-mark logo
The three “E”s in the center of the logo represent the Japanese characterfor product or “shina.” When “E” and “shina” are combined, the word formed can bepronounced “ii-shina,” meaning excellent product in Japanese.

Example of placement of the E-mark on products

Indicates that the product not only
meets quality standards related to thecareful selection of ingredients, butalso that sufficient care and attention ispaid to hygiene and sanitation.

Indicates that the product's labellingconforms to the Food Labeling Act,
Health Promotion Act, Act against
Unjustifiable Premiums and Misleading
Representations, and other relevantlaws and regulations, as well as faircompetition regulations.

Indicates that “care and attention todetail” is given with respect to theculinary culture of Tokyo, including theregion, nature, history, traditions, andtechniques, and that the food product isin harmony with the local environment.

E-mark products are also a great as souvenirs or gifts!
Inquiries

Management Support Section, Commerce and Industry Division,
Bureau of Industrial and Labor Affairs, Tokyo Metropolitan Government

Through this guide, the TMG introduces restaurants
and shops that use specialty ingredients and productsof the Izu Islands and the Ogasawara Islands.
For more information on registering a restaurant or shop,
please contact the appropriate TMG branch office.
Furthermore, the respective branch offi ces are sharing
tourism and other information through social media, etc.
Please take a look.
• Restaurant/shop located within
the jurisdiction of the OshimaIsland Branch Office OshimaIsland Branch Office,Industrial Section
Phone: (04992)2-4431

Niijima / Shikinejima
Kozushima
Miyakejima
Mikurashima

Instagram• Restaurant/shop located within
the jurisdiction of the Miyake
Island Branch OfficeMiyake Island Branch Office,Industrial Section
Phone: (04994) 2-1312• Restaurant/shop located within
the jurisdiction of the Hachijo
Island Branch Office
Hachijo Island Branch Office,Industrial Section
Phone: (04996) 2-1113

OshimaToshimaHachijojima

twitternote

Aogashima
Chichijima

twitter• Restaurant/shop located within
the jurisdiction of the Ogasawara
Islands Branch Office
Ogasawara Islands Branch Office,Industrial Section
Phone: (04998) 2-2125

Instagramtwitter

Hahajima

Instagram

Locavore Dining in the Tokyo Islands 2024 (English Edition)
Issued by: Food Safety Section, Agriculture, Forestry and Fishery Division,
Bureau of Industrial and Labor Affairs, Tokyo Metropolitan Government
2-8-1 Nishi-shinjuku, Shinjuku-ku, Tokyo 163-8001 Japan
Published in March 2024 Registration number (5) 75
東京 島じまん食材使用店 2024（英語版）
発行 東京都産業労働局農林水産部食料安全課〒163−8001 新宿区西新宿2−8−1 東京都庁第一庁舎
令和6年3月発行 登録番号（5）75