BRUNCH MENUTWG Tea invites you to savour our passionately
innovative tea-infused cuisine at any time of theday. Everything on our menu is made entirely byhand daily, using only the purest and most natural
gourmet ingredients. To showcase our collection offine harvest teas and exclusive blends, we infuse tea
into each recipe as a most precious ingredient, toimpart a unique flavour, toy with your taste buds
and tantalize your palate, to bring you back, timeand again, to the joys of the tea table.

BRUNCH
From 10am to 3pmGOURMET • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $72• Hot or iced tea*
• Freshly squeezed Apple, Orange or Pineapple juice• Choice of Eggs Benedict or Smoked Salmon Club or Club Sandwich.
• Choice of 2 freshly baked Muffins or Scones. Served with TWG Tea jelly
and whipped cream.
• Pâtisserie from our trolley* Supplement for teas over $12SANDWICHESCLUB SANDWICH

Toasted artisanal pain de mie with organic chicken breast layered with fried egg
and smoked beef bacon, Roma tomatoes and lettuce chiffonade in a tartare sauce,
accompanied by a delicate green salad and an 1837 Green Tea infused vinaigrette.
(Option of truffle French fries instead of garden salad, $8 supplement applies)

SMOKED SALMON CLUBToasted artisanal pain de mie with smoked salmon and dill cream layered with avocado,
house cucumber pickles, Roma tomatoes and lettuce chiffonade, accompanied by adelicate green salad and 1837 Green Tea infused vinaigrette.
(Option of truffle French fries instead of garden salad, $8 supplement applies)

MIDSUMMER • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $75• Hot or iced tea*
• Freshly squeezed Apple, Orange or Pineapple juice• Choice of 2 freshly baked Muffins or Scones. Served with TWG Tea jelly
and whipped cream.
• Choice of Ocean Trout Salad or Chicken Salad or Prawn Salad.
• Pâtisserie from our trolley* Supplement for teas over $12

DIGNITARY • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $79• Hot or iced tea*
• Freshly squeezed Apple, Orange or Pineapple juice• Choice of 2 freshly baked Muffins or Scones. Served with TWG Tea jelly
and whipped cream.
• Choice of Wagyu Beef Lasagna or Roasted Barramundi & Red Curryor Genmaicha Truffle Spaghetti.
• Pâtisserie from our trolley* Supplement for teas over $12

Club Sandwich

Tiger Prawn SaladSALADSTIGER PRAWN SALADRoasted tiger prawns, marinated feta cheese and chickpea croquettes on a bed ofRomaine lettuce salad with tomatoes, red radish and baby cucumber tossed in a sumac
spice and Moroccan Mint Tea infused vinaigrette.

OCEAN TROUT SALAD
Seared Tasmanian ocean trout on a bed of Romaine lettuce and kale salad with cherry
tomatoes, Romanesco cauliflower, snap peas, red radish and cucumber pickles seasoned
with a Matcha infused Caesar dressing, served with bread croutons and beef bacon.

HONEY GLAZED CHICKEN SALAD
Warm honey glazed organic chicken breast topped with cereal served on a bed of friséesalad with julienned carrots and cherry tomatoes tossed in a Tibetan Secret Tea infusedvinaigrette, accompanied by soft cooked quail eggs.
Prices are not inclusive of service charge or goods & services tax. Minimum order of one item per person is required.
PLEASE ASK YOUR WAITER ABOUT ALLERGENS.

Prices are not inclusive of service charge or goods & services tax. Minimum order of one item per person is required.
PLEASE ASK YOUR WAITER ABOUT ALLERGENS.

HOT DISHESEGGS BENEDICT
Toasted artisanal English muffins topped with two poached free-range eggs
accompanied by a petite mesclun salad tossed in an 1837 Green Tea infused vinaigretteand a choice of smoked salmon, red wine braised beef cheeks or guacamole with feta
cheese, served with a choice of orange and saffron hollandaise sauce or truffle sabayon.

WAGYU BEEF LASAGNA
Oven-baked layers of pasta with braised Wagyu beef, Matcha spinach béchamel andEmmental cheese, served with fresh tangy tomato sauce, black garlic coulis and cheeserosettes.

ROASTED BARRAMUNDI & RED CURRY
Pan-roasted barramundi fillet accompanied by a hearty coconut milk and tomato base
curry infused with Mistral Tea, served with okra, zucchini, baby eggplant, steamed
potatoes and cherry tomatoes, topped with deep fried curry leaves and bread croutons.

GENMAICHA TRUFFLE SPAGHETTI
Spaghetti tossed with rich winter truffle and garlic cream, accompanied by mushroom
Duxelle and crunchy asparagus, served with a soft cooked free-range egg topped withGenmaicha furikake.

Eggs Benedict
TWG TEA AT SWISSÔTEL THE STAMFORD • TWG TEA ON THE BAY AT MARINA BAY SANDSTWG TEA GARDEN AT MARINA BAY SANDS • TWG TEA AT TAKASHIMAYA L2 • TWG TEA AT ION ORCHARD • 27 March 2024

Prices are not inclusive of service charge or goods & services tax. Minimum order of one item per person is required.
PLEASE ASK YOUR WAITER ABOUT ALLERGENS.