P L AT E S•••ever greens
lettuces, creamy herb dressing, pecorino,
bread crumbs 13
bitter greenschicories, herbs, red onion, red wine vinaigrette,
roasted hazelnuts (vegan) 13
fresh ricotta
caputo brothers ricotta, cucumber, fennel, red onion,
green peppers, cherry tomatoes, kalamata olives,lemon zest, greek olive oil 12
heirlooms
tomatoes, red onion, miso lime vinaigrette, herbs,
sesame seeds (vegan) 13
eggplant hummus
eggplants, chickpeas, tahini, confit garlic, evoo,chili flakes, pitzza bread (vegan) 13
bar meatballs
grass fed beef, tomato sauce, parsley,pecorino, toothpicks 12•••
A LITTLE SOMETHING SWEET
bean to bar chocolateorganic heirloom cacao from cusco peru and sun-driedmaple sap from vermont, made by secret cacao gardenin small batches just for us (vegan) 11+ pairs beautifully with a nip of averna amaro 5
After dinner drinks
capitoline
cynar amaro 9
white vermouth 9
averna amaro 9
rosé vermouth 9
fernet branca amaro 9
don ciccio & figli finocchietto lustau brandy 10
anise liqueur 11
hennessey vsop 17

PIZZAS
rounds12" pies feed 1-2
squares*
12" pies feed 2-3*squares are limited availability•••

tomato 16 25
passata, tomato sauce, garlic, pecorino (vegan w/o pec)
cheese 18 27
whole milk mozz, fior di pizza, tomato sauce,
grana padano, basil, pecorino (swap for vegan mozz)
pepperoni 21 30
ezzo pepperoni, tomato sauce, whole milk mozz,
fior di pizza, grana padano, basil, pecorino
smothered onion 23 32
lots of all kinds of onions, tomato sauce,fior di pizza, pecorino, chilis, fresh oregano
potato pie 20 29
crushed potato, rosemary, ricotta, whole milk mozz,
fior di pizza, oregano
special white 21 30
sweet corn, cherry tomatoes, cabbage, pesto, whole milkmozz, provolone, fior di pizza, garlic, chili oil, lemon,vecchio (ricotta salata)seasonal supreme 23 32
summer squash, cipollinis, peppers, pepperoncini, garlic,
tomato sauce, whole milk mozz, fior di pizza
additions+ meatballs • pepperoni 4+ vegan italian sausage • anchovy • fior di pizza •ricotta • roasted mushroroms 3+ peppers • onions • pepperoncini • kalamata olives 2+ pickled fresno chiles • garlic • calabrian chili oil 1+ crust dippers: evoo • creamy herb dressing •calabrian chili oil • meatball sauce 1.50•••

We add a 22% service charge that goes toward livable wages,
paid time off, and benefits for our team. Tipping is NOT
expected but for our guests who insist, gratuity is evenly
shared amongst the kitchen, bar, and dining room, everyone
who inspired the extra gratitude in the first place. Thank you!

Please understand that we may ask you to limit
your time with us if there are other guests waiting
to dine. It's not you, it's us—we're small.

C O C K TA I L S
manhattan makers mark, dolin sweet vermouth,
angostura bitters, rocks with a cherry
daquiri bayou rum, fresh lime juice, up with a twist
st. germaine spritz 1+1 cava, st. germaine, soda,
rocks with a twist
negroni tanqueray gin, dolin sweet vermouth,
capitoline tiber, rocks with a twist
martini plymouth gin, dolin dry vermouth,up with a twist

1313
1213
15

C O C K TA I L s n ac k S
martini pickles kohlrabi, beets 4olives spanish olives, citrus, rosemary 4
bar nuts marcona almonds, sumac 4•••GLS / BTL

10 OZ / 16 OZ

DRAFTsright proper senate lager, dc, 4.7 abv
aslin el frutero sour, va, 5.0 abv
port city mexican dark lager, va, 5.0 abv
cigar city jai alai ipa, fl, 7.5 abv

5/7
5/8
5/8
5/8

BOTTLES/CANS
two roads persian lime gose, 16 oz, ct, 4.5 abv
crooked run raspberry empress sour ale, 16 oz,va, 6.0 abv
crooked run coast pilsner, 16 oz, va, 5.0 abv
stillwater extra dry sake style saison ale, 16 oz,ct, 4.2 abv
maine lunch ipa, 16.9 oz, me, 7.0 abv
anxo cidre blanc, dc, 6.9 abv
athletic run wild n/a ipa, ct, 0.5 abv

810891387

S PA R K L I N G
1+1=3 brut cava, macabeo blend, sp, nv
folicello rosato lambrusco, it, 2020
federiciane gragnano, it, nv

13 / 4856
13 / 52

ROSé
caprera 'le vasche' cerasuolo d'abruzzo,montepulciano, it, 202016 / 64White
domaine des cognettes muscadet, fr 2018jonc blanc fleur bordeaux blend, fr 2019sella & mosca torbato, it 201815 / 60
14 / 56
13 / 49RED
jean pierre large morgon gamay,

15 / 60

beaujolais, fr 2020
luli 'umberta' barbera, piedmont, it, 2020
jorio montepulciano, abruzzo, it, 201814 / 56
14 / 56

Thank YouThe Little Grand has been a project long in the making
and we're honored to share our journey with you.
Kick back, have a slice or two and a drink or three.
•••Our sourdough-based pies are made with local flours milled
by Migrash Farms and blended with Le Stagioni 00.
Caputo Brothers Creamery makes beautiful cheeses(the ricotta is truly a special thing). Seasonal options are
made possible by the hardworking people atFireside Farms, Karma Farms, and Moon Valley Farms.
•••h o t p i z z a • c o l d d r i n k s • wa r m p e o p l e

SPIRIT-FREE
mocktail
fresh citrus juices, ginger beer float, up with a twist8

athletic brewing co.
run wild non-alcoholic ipa, ct, 0.5 abv

7

sodas
coke • diet coke • ginger ale • sprite
ginger beer34