RAW & CHILLEDOYSTER SAMPLER — 4 of each Daily Oysters with Mignonette, House Hot Sauce & Cocktail Sauce

34

SANTA BARBARA UNI — Lemon, Ponzu & Unfiltered Olive Oil

24

WILD GULF SHRIMP COCKTAIL

26

MAINE LOBSTER COCKTAIL

30

LITTLE GEM LETTUCE CUPS — Diced Hamachi, Yuzu, Pickled Matsutaki & Finger Lime27

YELLOWFIN TARTARE — Kimchi Aioli, American Caviar & Toasted Ciabatta

26

CHILLED SEAFOOD PLATTER — Half Maine Lobster, Uni, Tuna Tartare, Octopus & Shrimp Ceviche, 6 Oysters, 4 Gulf Shrimp & 6 Black Mussels

125

GOLDEN IMPERIAL OSETRA CAVIAR — Brioche Toast Points, Chopped Egg, Chives, Shallots & Crème Fraiche170

S O U P, S A L A D S & A P P E T I Z E R S
NEW ENGLAND STYLE CLAM CHOWDER — House Smoked Bacon, Heirloom Potatoes, & Parsley Croutons

23

CAESAR SALAD — Little Gem Lettuce with Herbed Croutons & Parmesan

21

MAINE LOBSTER SALAD — Little Gem Lettuce, Avocado, Citrus Segments & Fried Leek

34

CURED KING SALMON — Whipped Burrata, Baby Greens, Summer Tomatoes, Cucumber & Green Goddess

28

SHRIMP & GRITS — Sautéed Gulf Shrimp, Creamy Grits, Roasted Pepper & House Smoked Bacon

24

PARISIAN STYLE GNOCCHI — Butter Poached Maine Lobster, Pink Vodka Sauce & Caviar

30

SEARED DUNGENESS CRAB CAKE — Remoulade, Wild Arugula Salad & Lemon

23

CRISP MARYLAND SOFT SHELL CRAB — Shaved Brussel Sprout Slaw, Spicy Pickle & Comeback Sauce

28

STEAMED BLACK MUSSELS — Piedmontese Pepper Paste, Preserved Lemon, Vermouth Butter & Grilled Bread

23

BROILED HAMACHI COLLAR — Shaved Radish, Togarashi & Ponzu Dipping

22

CHARRED OCTOPUS — Piquillo, Edamame Hummus, Pee Wee Potatoes, Pickled Baby Fennel & Black Garlic Aioli

26

CRISPY CALAMARI & PRAWNS — Garlic Anchovy Aioli, Ponzu & Sweet Chili Sauce

24

LOBSTERSTEAMED MAINE LOBSTER — Gloria's Blue Lake Green Beans, Weiser Farms Heirloom Potatoes & Drawn Butter

42/LB

GRILLED MAINE LOBSTER — Fresh Herbs, Lemon & Drawn Garlic Butter

44/LB

MIXED GRILL — ½ Maine Lobster, 16oz Kansas City Steak & Charred Broccolini

125

ENTRÉESBLACK CHITARRA PASTA — Black Mussels, Clams, Shrimp, Dungeness Crab & Calamari with Garlic, Tomatoes, Basil & Chili

46

HERBED NOODLES — Roasted Mushrooms, Delta Asparagus, English Peas, Nettle Pesto & Parmesan

35

WILD DUNGENESS CRAB GUMBO — Gulf Shrimp, Andouille Sausage, Organic Chicken & Buttered Rice

46

SEARED RARE YELLOWFIN — Dungeness Crab Fried Rice & Green Mango Salsa

49

SAUTÉED BARRAMUNDI — Succotash, Jumbo Lump Crab & Piquillo Pepper Aioli50

ORA KING SALMON — Braised Calamari, Crisp Caulilini & Lemon Caper Aioli

49

GRILLED DAY BOAT SCALLOPS — Risotto, Garden Peas, Braised Fennel & Shaved Prosciutto

50

SEARED DUNGENESS CRAB CAKES — Avocado Puree with Arugula, Oven Dried Tomatoes & Shaved Fennel Salad45

ROASTED PORK TOMAHAWK — Polenta, Roasted Sunchoke, Tomato & Olive Relish46

PRIME 10OZ SIRLOIN STEAK — Crisp Duck Fat Potatoes, Mixed Greens, Dates & Bleu Cheese

67

HAND-CUT 8OZ FILET 'STEAK & FRITES' — Certified Angus Beef, Truffle Parmesan Fries & Green Peppercorn Sauce

72

Add Half Maine Lobster 30 or Whole Maine Lobster 55
SHARED SIDESBUTTER POACHED LOBSTER MASHED POTATOES, SEA SALT & CHIVES

36

CRISP CAULILINI WITH LEMON ANCHOVY AIOLI18SEARED MUSHROOMS, SCALLION- GINGER DRIZZLE20GRILLED CALIFORNIA DELTA ASPARAGUS18YUKON MASHED POTATOES14FRIED DUCK FAT POTATOES WITH BLEU CHEESE RANCH

19TRUFFLE PARMESAN FRIES

18DUNGENESS CRAB FRIED RICE

23BRUSSELS SPROUTS, BACON JAM, FUJI APPLE & PEPITAS

18SUGAR SNAP PEAS, TOASTED GARLIC, LEMON AIOLI & MINT17LOBSTER MAC 'N CHEESE WITH BUTTER POACHED LOBSTER & LEMON BREADCRUMBS40FEATUREDSMALL BITES BIG NIGHTS- A COOKBOOK BY CHEF GOVIND ARMSTRONG 30CHEF GOVIND ARMSTRONG'S ALL PURPOSE SEASONING BLEND 12Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne
illness. Before placing your order, please inform your server if anyone in your party has a food allergy.

Executive Chef Govind Armstrong
22% Gratuity for Parties of 6 or More