整理番号

受付番号

Department of Asian Dietetics 2018
Activities (2018.4.1 – 2019.3.31)
1. Jumonji Gakuen Asian Nutrition and Food Culture Research Institute Hanoi Medical University
Laboratory Established
2. With the opening of the Faculty of Nutrition at Nam Dinh Nursing University in the suburbs ofHanoi, Vietnam, both universities established an academic exchange agreement.
3. Established the Asian Journal of Dietetics, a journal of 12 countries of the Asian DietitianFederation. Editor-in-Chief Shigeru Yamamoto, 2 secretaries (provided by Vietnam Nutrition
Research), the secretariat is the University and Vietnam National Institute of Nutrition (withmaterials) {? Drop?]
4. Established Asian Journal of Dietetics Branch in Vietnam National Institute of Nutrition
5. Established an international emeritus professor system at our university (awarded to 9 people
including representatives of Asian Dietitian Federation member countries in FY2018 (materialsavailable)
6. Technology acquisition and research on nutritional care management for people with dysphagia for
the first time in Vietnam and Southeast Asia (material available)
7. Study on the effect of using Japanese thinly sliced meat for people with difficulty chewing at HanoiMedical University
8. Development of nutrition calculation / guidance software "Calorie Smile" in Vietnam (materialavailable)
9. Impact of school lunch on children's eating behavior in Indonesia
10. Research for the realization of puffer fish food culture in Vietnam (material available)
11. Research on the enhancement of hospital nutrition management system in Vietnam (invited by Vice
President of Hanoi Medical University, 3 others)
12. Study on the effect of eggshell calcium on bone density in Vietnamese elderly (there is a paper)
13. Completion of sugar composition table for Southeast Asian countries (Malaysia in FY2018,completed so far in Japan, Taiwan, Vietnam, Cambodia, Thailand) and child intake survey (Japan,Taiwan, Vietnam, Cambodia) , Thailand) (with papers)
14. Established Yamamoto Award of the Thai Dietetic Association (with materials)
15. Invitation to the Malaysian Dietetic Association (with materials)
16. Survey of nutritional status of children in Okazaki City (joint research with Okazaki City) (reportavailable)
17. Studies on the effects of a high-protein and high-carbohydrate diet on body weight
18. Research on whether the Indonesian traditional food tempeh can be incorporated into Japanesefood culture (there is a paper)
19. A study on the effects of school lunch on children's eating behavior and obesity in Vietnam (there isa paper)
20. Creating a system diagram of a child in Vietnam (the first in the world to create from an actual
BMI and body shape photograph)
21. Impact of mothers' thinking on obesity rates in Vietnamese children
22. Effect of diabetic nutrition guidance by Calorie Smile
23. Effect of Vietnam's new food culture Okara diet on blood glucose level of diabetic patients (there is1a paper)
24. Amendment of the law prohibiting puffer fish in Vietnam and development of puffer fish foodculture
25. Survey of nutritional conditions in Indonesia (with papers)
26. Preparation for establishment of school lunch, examination of blood glucose level control methodby improving diet
27. Book publication of nutritional components of Vietnamese street food (with publication)
Publications in 2018 academic year (April 2018-March 2019)
1. Jumonji Gakuen Asian Nutrition and Food Culture Research Institute Hanoi Medical University
Laboratory Established
2. With the opening of the Faculty of Nutrition at Nam Dinh Nursing University in the suburbs ofHanoi, Vietnam, the university and the university established an academic exchange agreement.

3. Established the Asian Journal of Dietetics, a journal of 12 countries of the Asian Dietitian Federation.
Editor-in-Chief Shigeru Yamamoto, 2 secretaries (provided by Vietnam Nutrition Research), thesecretariat is the University and Vietnam National Institute of Nutrition (with materials)
Established Asian Journal of Dietetics Branch in Vietnam National Institute of Nutrition

4. Linh Nguyen Thuy, Thao Tran Phuong, Phuong Duong Thi. The feeding practices of post-operative
gastrointestinal patients in Hanoi Medical University Hospital. Vietnam. Journal of Medical Research,116 (7), 2018
* Nguyễn Thùy Linh, Trần Phương Thảo, Bùi TH, Phạm TTC. Application of thickened liquid on
stroke patients with dysphagia. Journal of food and Nutrition sciences 5: 23–28 Linh NT, Thao TP,Vân nb. Effect of nutritional intervention by the high fiber diet of type 2 diabetes mellitus patients,
Journal of Medical Research, 113 (4), 2018
* Nguyen Thuy Linh and Tran Phuong Thao. Nutrition support for dysphagia patients, ISBN:
978-604-66-3434-8. (2018)* Organization of the workshop on ‘Nutrition support for dysphagia patients’ at Hanoi MedicalUniversity on Dec 5, 2018

6. Development of nutrition calculation / guidance software "Calorie Smile" in Vietnam (materialavailable)

8. Research for the realization of puffer fish food culture in Vietnam (material available)

9. Research on the enhancement of the nutrition management system in Vietnamese hospitals (invitedby Vice President of Hanoi Medical University, 3 others)

10. Study on the effect of eggshell calcium on bone density in Vietnamese elderly (there is a paper)
11. Completion of sugar composition table for Southeast Asian countries (Malaysia in FY2018,completed so far in Japan, Taiwan, Vietnam, Cambodia, Thailand) and child intake survey (Japan,Taiwan, Vietnam, Cambodia, Thailand) (There is a paper)
Narisa Rueangsri, Chanida Pachotikarn, Sunard Taechangam, Ratchanee Kongkachuichai, Pongtorn
Sungpuag, Saiko Shikanai, Shigeru Yamamoto Developing a composition and content of sugar
database for selected popular commercial snacks. J Med Assoc Thai 2018; 101: 1-. 1-7

12. Established Yamamoto Award of the Thai Dietetic Association (with materials)

13. Invitation to the Malaysian Dietetic Association (with materials)

Malaysia DA lecture
Japanese school program and involvement of dietitian
Director and Professor of Asian Nutrition and Food Culture Research Center at Jumonji University,
Japan

Currently in Japan, parents work long hours and children study at cram schools until late at night. Under such

conditions, people often eat take-out/ready-made foods from shops, for which one cannot blame them. What we
can hope for is ‘correct food choices’. The knowledge and habits formed by the school lunch program can play
an important role. The program was first introduced in the post-World War Ⅱ era and almost all public schools
are currently included in it,
Central is the role of the licensed school dietitian/nutrition teacher, a specialized profession that has developedin Japan. They are concerned not only with the planning, procurement, and preparation of nutritionally adequate
food for the children but also with raising children’s awareness of the nutritional aspects of their meal and of its
social and cultural interconnections.
A significant feature is its integration of the school meal into children’s educational, social, and culturalexperience. Meals are served by children themselves in the setting of the classroom. Aspects of the meal areincorporated into instruction, for instance by having students investigate the origins, sources, and traditions of thefood they are eating. Children are introduced directly or indirectly to the producers and preparers of their food,making them aware of the agricultural, economic, and social connections of their lunch. The links of their foodwith cultural traditions are also presented, with distinctive Japanese foods and methods of preparation, regionaland seasonal specialties.
14. A study on the effects of school meals on children's eating behavior and obesity in Vietnam (there is apaper)

Creating a system diagram of a Vietnamese child (the world's first to create from an actual BMI andbody photograph)Effect of diabetic nutrition guidance by calorie smile
Nguyen Thi Lieu, Nguyen Huu Tu, Nguyen Thuy Linh, Sumiko Kamoshita, Tran Phuong Thao, Le Thi Huong,
Fumio Shimura and Shigeru Yamamoto. Okara improved blood glucose level in Vietnamese with type 2 diabetes
mellitus.

Amendment of the law prohibiting blowfish in Vietnam and development of blowfish food culture
Survey on nutritional conditions in Indonesia (with papers)
Preparation for establishment of school lunch, examination of blood sugar level control method byimproving dietBook publication of nutritional ingredients of Vietnamese food and food) (with publication)

Established an international emeritus professor system at our university (awarded to 9 people including
representatives of Asian dietitian federation member countries in FY2018 (materials available)