www.scurek.com

Plešivo 44, Medana
5212 Dobrovo v Brdih, Slovenija
STOJAN: +386 41 625 842
NEJC: +386 31 526 245
TOMAŽ: +386 40 604 881
UROŠ: +386 51 200 295
T: + 386 5 304021
e-mail: scurek.info@gmail.com
www.scurek.com•

Vina Ščurek; težko bi določili vek, od katerega se Ščurkovi ukvarjajo z vinogradništvom, zapisano pa je ostalo, da je Stojanov
nono Franc obdeloval 1 hektar trt in pridelal 50 hektolitrov vina. Danes Stojan s pomočjo petih sinov neguje 20 hektarjev
vinogradov, temu primeren pa je tudi pridelek. Večina posesti je na italijanskem delu Brd, za najboljše lege pa veljajo Grotišče,
Dugo, Mahober, Jazbine, Jordano, Gredič in Kozlink. Ščurkovi ponujajo trgu letno do 80.000 steklenic vrhunskega vina. Zvesti ostajajosvežim, vendar polnim vinom, zato dolgo v pomlad odlašajo s prvim pretokom. Taka vina potrebujejo kar nekaj časa, da se razživijo
v kozarcu, zato pa jih je potem težko ustaviti. Ob najsodobnejši tehnologiji odkrivajo tudi skrivnosti hrastovih sodčkov, predvsem pa
ne pozabljajo na avtohtone sorte. Posebej so ponosni na zvrsti: rdeča in bela Stara brajda, UP in Kontra.

Š•čurek winnery; it would be hard to put an exact date on when the Ščurek family became involved in viticulture, but written records
show that Stojan’s grandfather Franc cultivated 1 hectare of vines, making 50 hectolitres of wine. Today Stojan farms 20 hectaresof vineyards with the help of Stojan’s five sons, and has a yield to match. The major part of the estate’s vineyards lies in the Italiansection of Brda, with Grotišče, Dugo, Mahober, Jazbine, Jordano, Gredič and Kozlink being the prime sites. Each year the Ščureks release
up to 80,000 bottles of top quality wine. They have remained faithful to fresh but full-bodied wines, and delay the first racking until latespring. These wines need a little time to develop in the glass, but once they do it is hard to stop them. While making use of state-of-the-art
technology, the Ščureks also explore the realm of possibilities offered by oak barrels, and are notable in their commitment to autochthonous
varieties. They are particularly proud of the white and red Stara Brajda blends and the blends sold under the names UP and Kontra.

BelA - White•

rumena rebula (Ribolla Gialla)
jakot gredič (Tocai Friulano)
beli pinot (Pinot Blanc)
sivi pinot (Pinot Gris)sauvignonchardonnay
stara brajda belo (Old Vineyard White)
dugo
pikolitkontrarosé - Rosé•

Strune - Strings•

strune belo (Strings White)strune rose (Strings Rose)strune rdeče (Strings Red)•

PEnina - Sparkling wine•

BRUT ZERO

rdeča - Red•cabernet franccabernet sauvignon
merlotstara brajda rdeče (Old Vineyard Red)
modri pinot (Pinot Noir)up•

Sladka - Sweet•

story belo (Story White)story rdeče (Story Red)

••
Vino je rumeno zelene barve,z vonjavami po svežem sadju(citrusi, breskev...) in po svežih travah.
V ustih je vino zelo mladostno,
sadno, z lepo izraženo svežino
in srednje dolgim pookusom.
PRIMERNA HRANA

Hladne predjedi, testenine
z zelenjavo in pice.
•

Strune - Belo
Strings White•With a yellow and green color,
this wine has the aromas of fresh fruit(citrus, peach...) and fresh grasses.
In the mouth the wine is very youthful,
fruity, with a beautifully expressed
freshness and medium long after-taste.
PARING WITH FOOD

Cold appetizers, pasta withvegetables and pizza.
•

SLOG
WINE STYLE

Suho sveže belo vino
Dry fresh white wine

30 % Sauvignonasse
20 % Chardonnay
SORTA
20 % Sivi Pinot (Pinot grigio)
VARIETY
15 % Rebula (Ribolla)
15 % Beli Pinot (Pinot Blanc)
VSEBINA / CONTENT

0.75 l

POREKLO
COUNTRY OF ORIGIN

Brda, Slovenija
Slovenia

TEMPERATURA SERVIRANJAWINE SERVING TEMPERATURE
MACERACIJAMACERATIONZORENJE
AGEING (MATURATION)

10-12 °C
4 ure hladne maceracije
4 hours of cold maceration
5 mesecev v posodah iz
nerjavečega jekla
5 months in stainlesssteel vats

To vino je svetlo rožnate barvez rahlimi čebulnimi odtenki,z nežnimi vonjavami po jagodah, češnji
in nežnimi zaznavami limonine trave...
V ustih je vino prijetnega,polnega okusa z lepo svežino
in lepim sadnim pookusom.
PRIMERNA HRANA

Kot aperitiv ali pa k solatam z morskimisadeži, paradižnikom in mozzarello.
•

Strune - Rosé
Strings Rosé•This wine has a light pink color withslight onion shades and soft aromas ofstrawberries and cherries with a hint oflemon grass. It has a pleasant, full-bodied
taste with nice freshness and a beautiful
fruity aftertaste.
PARING WITH FOOD

An aperitif or with seafood salads,
tomatoes and mozzarella.
•

SLOG
WINE STYLE

Suho sveže rosé vino
Dry fresh rosé wine

35 % Merlot
25 % Modri Pinot (Pinot Noir)
SORTA
20 % Cabernet Sauvignon
VARIETY
10 % Cabernet Franc
10 % Refošk (Refosco)
VSEBINA / CONTENT

0.75 l

POREKLO
COUNTRY OF ORIGIN

Brda, Slovenija
Slovenia

TEMPERATURA SERVIRANJAWINE SERVING TEMPERATURE
MACERACIJAMACERATIONZORENJE
AGEING (MATURATION)

9-11 °C
12 ur hladne maceracije
12 hours of cold maceration
6 mesecev v posodah iz
nerjavečega jekla
6 months in stainless steel vats•Vino je škrlatno rdeče barvez rubinasto rdečimi odtenki,z vonjavami po gozdnih sadežih,češnji in podrastju... V ustih je vinosveže, sadno z lepim pookusom.
PRIMERNA HRANA

Mesne jedi (golaž, svinjina,
klobase z zeljem ali repo...).
•

Strune - Rdeče
Strings Red•
This purple colored wine with ruby red
shades features the aromas of forest fruits,cherries and undergrowth. It has a freshand fruity taste with a nice after-taste.
PARING WITH FOOD

Meat dishes (goulash, pork,sausage with cabbage or turnip...).
•SLOG
WINE STYLE

Suho sveže rdeče vino
Dry fresh red wine

30 % Merlot
25 % Modri Pinot (Pinot Noir)
SORTA
20 % Cabernet Sauvignon
VARIETY
15 % Refošk (Refosco)
10 % Cabernet FrancVSEBINA / CONTENT

0.75 l

POREKLO
COUNTRY OF ORIGIN

Brda, Slovenija
Slovenia

TEMPERATURA SERVIRANJAWINE SERVING TEMPERATURE
MACERACIJAMACERATIONZORENJE
AGEING (MATURATION)

14-16 °C
6 dni maceracije
6 days of maceration
5 mesecev v lesenih sodih,
nato še 3 mesece v posodahiz nerjavečega jekla
5 months in oak barrels and 3
months in stainless steel vats•
Slamnato rumene barve.
Vonjave poljskega cvetja in smokev.
Prijetnega, polnega okusa z lepo svežino.
PRIMERNA HRANA

Aperitiv, hladne in tople predjedi
na osnovi zelenjave in rib.
•

Rumena Rebula
Ribolla Gialla•
Light yellow colour. The noseis reminiscent of field flowers and figs.
On the palate, the wine is full-bodied
and pleasantly fresh.
PARING WITH FOOD

Veal, white meat, risotto with seafood,poultry, seafood, pastas, risotto withvegetables, as an appetizer.
•

SLOG
WINE STYLESORTAVARIETY

Suho sveže belo vino
Dry fresh white wine
100 % Rumena Rebula(Ribolla Gialla)

VSEBINA / CONTENT

0.75 l

POREKLO
COUNTRY OF ORIGIN

Brda, Slovenija
Slovenia

TEMPERATURA SERVIRANJAWINE SERVING TEMPERATURE
MACERACIJAMACERATIONZORENJE
AGEING (MATURATION)

10-12 °C
12 ur hladne maceracije
12 hours of cold maceration
6 mesecev v jeklenih posodah
6 months in stainless steel vats•
Zlato rumena barva z rahlimi
zeleno-rumenimi odtenki.
Z vonjavami po poljskem cvetju
in zrelem sadju. V ustih
je vino prijetnega, polnega
okusa z lepim, dolgim pookusomin prijetno toplo.
PRIMERNA HRANA

Ribje jedi, domače mineštre,zelenjava na žaru in testenine.
•

JAKOT Gredič(Tocai Friulano)•
Golden-yellow colour withshades of green. Aromas of ripe
fruit and flowers, while the palate ispleasant, full-bodied and warmwith a long finish.
PARING WITH FOOD

Seafood, pastas andgrilled vegetables.
•

SLOG
WINE STYLE

Suho sveže belo vino
Dry fresh white wine

SORTA
VARIETY

100 % Sauvignonasse(Tocai Friulano)

VSEBINA / CONTENT

0.75 l

POREKLO
COUNTRY OF ORIGIN

Brda, Slovenija
Slovenia

TEMPERATURA SERVIRANJAWINE SERVING TEMPERATURE
MACERACIJAMACERATIONZORENJE
AGEING (MATURATION)

10-12 °C
12 ur hladne maceracije
12 hours of cold maceration
8 mesecev v jeklenih posodah
8 months in stainless steel vats•
Slamnato rumena barva.
Nežne vonjave po zrelem sadju(jabolka, citrusi, breskev) in cvetju.
Poln okus, harmonično,
prijetno toplo vino z dolgim,
rahlo kremastim pookusom.
PRIMERNA HRANA

Ribje jedi, pršut, testenine.
•

Beli Pinot
Pinot Blanc•
A pleasant, fruity white wine witha light yellow color. The nose shows apples,
citruses, peaches and flowers. The wine isfull-bodied and harmonious on the palate
with a light and creamy finish.
PARING WITH FOOD

Sea food, pastas, prosciuto.
•

SLOG
WINE STYLESORTAVARIETY

Suho sveže belo vino
Dry fresh white wine
100 % Beli Pinot(Pinot Blanc)

VSEBINA / CONTENT

0.75 l

POREKLO
COUNTRY OF ORIGIN

Brda, Slovenija(Slovenia)

TEMPERATURA SERVIRANJAWINE SERVING TEMPERATURE
MACERACIJAMACERATIONZORENJE
AGEING (MATURATION)

10-12 °C
6 ur hladne maceracije
6 hours of cold maceration
8 mesecev v jeklenih posodah
8 months in stainless steel vats•
Zlato rumene barve z rahlimi
zeleno rumenimi odtenki. Vonjave zelene
paprike, suhega bezgovega cvetja inzrelega sadja. Polnega okusa z lepim,
dolgim pookusom, prijetno toplo.

•
Slamnato rumena barva
z rahlim bakrenim odtenkom.
Vonjave spominjajo na zrele hruške,
grenivke z nežnimi cvetličnimi zaznavami.
Poln in prijetno topel okus.
PRIMERNA HRANARižota s piščancem, ribje jedina žaru, kitajska hrana.
•Sivi Pinot
Pinot Gris•
Light yellow colour with a slightshade of copper. The nose reveals
aromas of ripe pears, grapefruit andsome floral notes. The wine is full-bodied
and pleasantly warm on the palate.
PARING WITH FOOD

White meat, risotto with poultry,
seafood, pastas, with vegetables,
appetizers.
•

SLOG
WINE STYLE

Suho belo vino
Dry white wine

SORTA
VARIETY

100 % Sivi Pinot(Pinot Gris)VSEBINA / CONTENT

0.75 l

POREKLO
COUNTRY OF ORIGIN

Brda, Slovenija
Slovenia

TEMPERATURA SERVIRANJAWINE SERVING TEMPERATURE
MACERACIJAMACERATIONZORENJE
AGEING (MATURATION)

10-12 °C
6 ur hladne maceracije
6 hours of cold maceration
6 mesecev v jeklenih posodah
6 months in stainless steel vats

PRIMERNA HRANA

Morska hrana s paradižnikovimi
omakami, rižote s spomladanskimi zelišči,
testenine s šparglji oziroma testenine
na osnovi zelenjave (predvsem paprike,paradižnika), kozji ali mehki kravji sir.
•

Sauvignon•

Golden-yellow colour with shadesof green. Aromas remind us of green pepper,
dry elderberry flower and ripe fruit.
The palate is pleasant, full-bodied
and warm with a long finish.
PARING WITH FOOD

Seafood with tomato sauce, risotto withspring herbs, pasta with asparagus or pastawith vegetables (especially pepper andtomato), goat’s or cow’s cheese.
•

SLOG
WINE STYLESORTAVARIETY

Suho belo vino
Dry white wine
100 % Sauvignon(Sauvignon)

VSEBINA / CONTENT

0.75 l

POREKLO
COUNTRY OF ORIGIN

Brda, Slovenija
Slovenia

TEMPERATURA SERVIRANJAWINE SERVING TEMPERATURE
MACERACIJAMACERATIONZORENJE
AGEING (MATURATION)

12-13 °C
8 dni v konusnih
2500 litrskih sodih (tino)maceration for 8 days in 2500
liters conical oak barrels (tino)
10 mesecev v velikih
hrastovih sodih
10 months in oak barrels

•
Slamnato rumena barva.
Vonjave spominjajo na ananasin breskev z rahlimi zaznavami
vanilije. V ustih je vino polno,s prijetno svežino in toplino.
PRIMERNA HRANARižota, ribje jedi na žaru,testenine.
•

Chardonnay•

Light yellow colour. The nose
is filled with pineapple, peaches
and a hint of vanilla. The wine isfull-bodied and fresh on the palate.
PARING WITH FOOD

Grilled seafood, risotto with seafood,
pastas, risotto with vegetables.
•

SLOG
WINE STYLESORTAVARIETY

Suho belo vino
Dry white wine
100 % Chardonnay

VSEBINA / CONTENT

0.75 l

POREKLO
COUNTRY OF ORIGIN

Brda, Slovenija
Slovenia

TEMPERATURA SERVIRANJAWINE SERVING TEMPERATURE
MACERACIJAMACERATION

12-14 °C
6 ur hladne maceracije
6 hours of cold maceration

3 mesece v starih 400 in 500
litrskih lesenih sodih in nato
ZORENJE 6 mesecev v jeklenih posodah
AGEING (MATURATION) 3 months in used 400 and 500
litre barrels and then 6 months
in stainless steel vats•
Slamnato rumena barva
z zlato rumenimi odtenki.
Nežne vonjave po zrelem sadju,
lesu in suhem cvetju. Polnega okusa
s prijetno svežino in dolgim pookusom.
PRIMERNA HRANA

Začinjene ribje jedi,
belo meso in mlad sir.
•Stara brajda belo
Old Vineyard White•Light yellow colour withgolden shades. Aromas remind usof ripe fruits, oak and dry flowers.
On the palate the wine is full-bodied,pleasantly fresh with a long finish.
PARING WITH FOOD

Veal, white meat, seafood,young cheese.
•

SLOG
WINE STYLESORTAVARIETY

Suho krepko belo vino
Dry rich white wine
60 % Rebula (Ribolla Gialla)
20 % Pikolit
20 % Pika, Glera, Tržarka
in Malvazija (Malvasia)

VSEBINA / CONTENT

0.75 l

POREKLO
COUNTRY OF ORIGIN

Brda, Slovenija
Slovenia

TEMPERATURA SERVIRANJAWINE SERVING TEMPERATURE
MACERACIJAMACERATION

12-14 °C
24 ur hladne maceracije
24 hours of cold maceration

12 mesecev v novih in
rabljenih 300 in 500 litrskih
ZORENJE
hrastovih sodih
AGEING (MATURATION)
12 months in new and used
300 and 500 litre oak barrels

•
Slamnato rumena barva
z zlato rumenimi odtenki.
Nežne vonjave po zelo zrelem
belem sadju, lesu, dišavnicah
in suhem cvetju. Polnega okusa,
rahlo slano z zelo dolgim pookusom.
PRIMERNA HRANA

Začinjene ribje jedi,
belo meso in staran sir.
•

Dugo
•

Light yellow colour withgolden shades. The nose reveals
aromas on ripe fruits, oak anddry flowers. On the palate the wine
is full-bodied, slightly salted
with a long finish.
PARING WITH FOOD

Seafood, white meat
and aged cheese.
•

SLOG
WINE STYLESORTAVARIETY

Suho krepko belo vino
Dry white rich wine
50 % Rumena Rebula(Ribolla Gialla)
30 % Chardonnay
20 % Beli Pinot (Pinot Blanc)

VSEBINA / CONTENT

0.75 l

POREKLO
COUNTRY OF ORIGIN

Brda, Slovenija
Slovenia

TEMPERATURA SERVIRANJAWINE SERVING TEMPERATURE
MACERACIJAMACERATIONZORENJE
AGEING (MATURATION)

13-15 °C
14 dni maceracije v 2500
literskem konusnem lesenem
sodu (tino) / 14 days in 2500
litre conical oak barrels (tino)
20 mesecev v novih in
rabljenih 300 in 500 litrskih
hrastovih sodih / 20 months
in new and used 300 and
500 litre oak barrels•
To vino je zlato rumene barvez rahlimi jantarnimi odtenki, z nežnimi
vonjavami po zelo zrelem belem sadju,
akacijevem medu, karameli in suhem
cvetju. V ustih je vino zelo polno,
harmonično, toplo z zelo dolgim
kremastim pookusom.
PRIMERNA HRANA

Staran kravji sir, belo mesov sladkih omakah.
•

Pikolit•This wine is golden yellow with lightamber tones, with delicate scents of veryripe white fruit, acacia honey, carameland dried flowers. In the mouth the wine
is full-bodied, harmonious and warmwith a long creamy aftertaste.
PARING WITH FOOD

Aged cow cheese, white meatin sweet sauces.
•

SLOG
WINE STYLESORTAVARIETY

Suho krepko belo vino
Dry white rich wine
100 % Pikolit

VSEBINA / CONTENT

0.75 l

POREKLO
COUNTRY OF ORIGIN

Brda, Slovenija
Slovenia

TEMPERATURA SERVIRANJAWINE SERVING TEMPERATURE
MACERACIJAMACERATIONZORENJE
AGEING (MATURATION)

14-16 °C
hladna maceracija 24 ur
24 hours of cold maceration
24 mesecev v novih
akacijevih sodih
24 months in new
acacia barrels

•Zlato rumena barva z rahlimi
slamnatimi odtenki. Nežne vonjave
po maceriranih grozdnih jagodah,
agrumih v žganju, lesu in suhem cvetju.
Poln okus, rahlo taničen. Dolg pookus.
PRIMERNA HRANAŠkoljke, tartufi, belo meso
in staran sir.
•kontra•Light yellow colour with slightgolden shades. Aromas remind usof grape, oak and dry flowers.
On the palate the wine is full-bodied
with light tannins and a long finish.
PARING WITH FOOD

Shellfish, truffle, white meat
and aged cheese.
•

SLOG
WINE STYLESORTAVARIETY

Suho krepko belo vino
Dry white rich wine
50 % Rebula (Ribolla Gialla)
50 % Chardonnay

VSEBINA / CONTENT

0.75 l

POREKLO
COUNTRY OF ORIGIN

Brda, Slovenija
Slovenia

TEMPERATURA SERVIRANJAWINE SERVING TEMPERATURE

MACERACIJAMACERATION

14-15 °C
10 mesecev v 300 litrskih
hrastovih sodih brez dodanegažvepla in drugih konzervansov
10 months in 300 litre oakbarrels with no added sulphur
or other preservatives

Polnitev v steklenice brez
pretokov in filtracije, zaradi
ZORENJE česar lahko vino vsebuje
AGEING (MATURATION) usedlino / Bottling without
filtration, consequently thewine may contain sediment•
To vino je svetlo rožnate barvez rahlimi čebulnimi odtenki ter nežnimi
aromami po jagodah, češnji in nežnimi
zaznavami cvetja. V ustih je vino
prijetnega, polnega okusa z leposvežino in lepim pookusom.
PRIMERNA HRANA

Kot aperitiv, k solati s hobotnico,ribjemu karpaču, različnim solatam.
•

Rosé
•

The colour of this wine is pale red withshades of orange. On the nose it shows
strawberry, cherry and gentle flower
aromas. The palate is pleasant witha full, fresh taste and a lovely finish.
PARING WITH FOOD

Fish carpaccio, different salads, such as
octopus salad or as an appetizer.
•

SLOG
WINE STYLESORTAVARIETY

Suho rosé vino
Dry rosé wine
60 % Merlot
40 % Refošk (Refosco)

VSEBINA / CONTENT

0.75 l

POREKLO
COUNTRY OF ORIGIN

Brda, Slovenija
Slovenia

TEMPERATURA SERVIRANJAWINE SERVING TEMPERATURE
MACERACIJAMACERATIONZORENJE
AGEING (MATURATION)

10-12 °C
12 ur hladne maceracije
12 hours of cold maceration
6 mesecev v jeklenih posodah
6 months in stainless steel vats••
Rubinasto rdeča barva
z rahlimi škrlatnimi odtenki.
Vonjave po rdečem sadju, podrastju.
Sveže in polno z lepim pookusom.
PRIMERNA HRANA

Goveji golaž, domače klobase,mladi sir, svinjina.
•

Cabernet Franc•

Ruby red colour with slight purple shades.
Aromas on the nose remind us of red fruit andundergrowth. The wine is pleasant and freshon the palate with a long finish.
PARING WITH FOOD

Beef goulash, home-made sausages,
young cheese, pork meat.
•

SLOG
WINE STYLESORTAVARIETY

Suho rdeče vino
Dry red wine
100 % Cabernet FrancVSEBINA / CONTENT

0.75 l

POREKLO
COUNTRY OF ORIGIN

Brda, Slovenija
Slovenia

TEMPERATURA SERVIRANJAWINE SERVING TEMPERATURE

16-18 °C

MACERACIJAMACERATION

10 dni maceracije
10 days of maceration

ZORENJE
AGEING (MATURATION)

10 mesecev v rabljenih
hrastovih sodih
10 months in used
oak barrels

Rubinasto rdeča barva.
Vonjave po rdečem sadju.
Sveže, rahlo tanično z lepim pookusom.
PRIMERNA HRANA

Jedi iz rdečega mesa (divjačina,goveji biftek...), mladi planinski sir.
•Cabernet
Sauvignon•

Nice ruby red colour.
Aromas of red fruit, fresh andslightly tannic on the palate witha pleasant finish.
PARING WITH FOOD

Red meat food (venison,
beefsteak...), young cheese.
•

SLOG
WINE STYLESORTAVARIETY

Suho rdeče vino
Dry red wine
100 % Cabernet Sauvignon

VSEBINA / CONTENT

0.75 l

POREKLO
COUNTRY OF ORIGIN

Brda, Slovenija
Slovenia

TEMPERATURA SERVIRANJAWINE SERVING TEMPERATURE

16-18 °C

MACERACIJAMACERATION

10 dni maceracije
10 days of maceration

ZORENJE
AGEING (MATURATION)

10 mesecev v rabljenih
hrastovih sodih
10 months in used
oak barrels

••
Rubinasto rdeča barva.
Vonjave po gozdnih sadežihz nežnimi zaznavami začimb.
Rahlo tanično in polnega okusa.
PRIMERNA HRANA

Jedi iz rdečega mesa (svinjina,
govedina...), mladi sir.
•merlot•Ruby red colour, aromas of red fruitwith notes of spices. Full-bodied
and slightly tannic on the palate.
PARING WITH FOOD

Lamb, red meat, young cheese.
•

SLOG
WINE STYLESORTAVARIETY

Suho rdeče vino
Dry red wine
100 % Merlot

VSEBINA / CONTENT

0.75 l

POREKLO
COUNTRY OF ORIGIN

Brda, Slovenija
Slovenia

TEMPERATURA SERVIRANJAWINE SERVING TEMPERATURE
MACERACIJAMACERATION

16-18 °C
10 dni maceracije
10 days of maceration

12 mesecev v rabljenih
ZORENJE hrastovih sodih
AGEING (MATURATION) 12 months in used
oak barrels

Rubinasto rdeča barva z rahlimi
granatnimi odtenki. Vonjave po zrelem
rdečem sadju, začimbah, podrastju.
Rahlo tanično, polnega okusa
in z lepim, dolgim pookusom.
PRIMERNA HRANA

Divjačinski golaž, goveji biftek,
jagnjetina na žaru, staran planinski sir.

SLOG
WINE STYLE

Suho krepko rdeče vino
Dry rich red wine

SORTA
VARIETY

30 % Merlot
20 % Cabernet Franc
20 % Cabernet Sauvignon
30 % Refošk (Refosco)•

VSEBINA / CONTENT

0.75 lStara brajda rdeče

POREKLO
COUNTRY OF ORIGIN

Brda, Slovenija
Slovenia

Old Vineyard Red•

Ruby red colour with pomegranate
shades. Aromas remind us of ripe
red fruit, spices and undergrowth.
The palate reveals a full-body and lighttannins with a pleasant and long finish.
PARING WITH FOOD

Lamb, red meat, game, young cheese.
•

TEMPERATURA SERVIRANJAWINE SERVING TEMPERATURE
MACERACIJAMACERATIONZORENJE
AGEING (MATURATION)

18-20 °C
18 dni maceracije
18 days of maceration
24 mesecev v novih in rabljenih
500 litrskih hrastovih sodih
24 months in new and used
500 litre oak barrels

•
Vino je rahlo prosojno rubinaste barve.
Z vonjavami zrelih češenj, sliv in rahlimi
zaznavami začimb in pomarančnega olupka.
V ustih je vino sadno z nežnimi in zrelimi
tanini. Vino je zelo uravnoteženo z lepim
pookusom po češnjevi pečki.
PRIMERNA HRANA

Jedi iz rdečega mesa, z dišavnicami začinjene
mesene ribe (losos, morski pes), jedi na
osnovi gob in srednje zreli planinski sir.
•

Modri Pinot
Pinot Noir•
The wine is slightly translucent ruby color witharomas of ripe cherries, plums and subtle perceptions of spices and orange peel. In the mouth thewine is fruity and ripe with gentle tannins.
The wine is very balanced with a niceaftertaste of cherry pips.
PARING WITH FOOD

Red meat, spiced seafood (salmon,
shark), sponge and cheese.
•

•

SLOG
WINE STYLESORTAVARIETY

Suho krepko rdeče vino
Dry rich red wine
100 % Modri Pinot(Pinot Noir)VSEBINA / CONTENT

0.75 l

POREKLO
COUNTRY OF ORIGIN

Brda, Slovenija
Slovenia

TEMPERATURA SERVIRANJAWINE SERVING TEMPERATURE
MACERACIJAMACERATION

16-18 °C
14 dni maceracije
14 days of maceration

36 mesecev v novih in
rabljenih 500 litrskih
ZORENJE
hrastovih sodih
AGEING (MATURATION)
36 months in new andused 500 litre oak barrels

Rubinasto rdeča barva
z granatnimi odtenki.
Vonjave po zrelem rdečem sadju,
začimbah, lesu, tobaku. Poln okus
z lepimi zrelimi tanini in dolgim
elegantnim pookusom.
PRIMERNA HRANA

Jedi iz rdečega mesa
(divjačina, goveji biftek...).
•UP•

Ruby red colour, the nose is filledwith aromas reminiscent of ripe red fruit,
spices, oak and tobacco. The palate isfull-bodied with nice ripe tannins
and long elegant finish.
PARING WITH FOOD

Lamb, red meat, cheese,risotto with vegetables.
•

SLOG
WINE STYLE

Suho krepko rdeče vino
Dry rich red wine

SORTA
VARIETY

85 % Merlot
15 % Cabernet Sauvignon

VSEBINA / CONTENT

0.75 l

POREKLO
COUNTRY OF ORIGIN

Brda, Slovenija
Slovenia

TEMPERATURA SERVIRANJAWINE SERVING TEMPERATURE
MACERACIJAMACERATIONZORENJE
AGEING (MATURATION)

18-20 °C
21 dni maceracije
21 days of maceration
36 mesecev v novih
hrastovih sodih
36 months in new
oak barrels

•
Penina narejena poklasični metodi

SLOG
WINE STYLE
Način pridelave
PRODUCTION METHODSORTAVARIETY

Suho peneče vino
Sparkling wine
Klasična Metoda
Traditional method(méthode Champenoise)
50% Rumena Rebula, 40%
Chardonay, 10% Glera•VSEBINA / CONTENT

0.75 lPENINA BRUT ZEROPOREKLO
COUNTRY OF ORIGIN

Brda, Slovenija
Slovenia

Sparkling wine•

Traditional method(méthode Champenoise)•

TEMPERATURA SERVIRANJAWINE SERVING TEMPERATURE

4–6 °C

Nepovreti sladkor
Residual sugar

do 4 g/l. Penina je brez
odpremnega likerja
to 4 g/l (no liqueurd’expedition added)

ZORENJE
AGEING (MATURATION)

6 mesecev v inox posodi
6 months in inox tanks

ZORENJE V STEKLENICIAGEING IN THE BOTTLE

Najmanj 24 mesecev
na kvasovkah
At least 24 months

A

I

MedanaLjubljana

SLOVENIA

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