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新型コロナウィルス拡大による都道府県健康・栄養調査への影響

久保彰子 1,12)，久野一恵 2,12)，丸山広達 3,12)，月野木ルミ 4,12)，野田博之
5,12)，江川賢一 6,12)，澁谷いづみ 7,12)，勢井雅子 8,12)，千原三枝子 9,12)，
仁科一江 10,12)，八谷寛 11,12)
1) 女子栄養大学栄養学部
2) 西九州大学大学院
3) 愛媛大学大学院農学研究科
4) 東京医科歯科大学大学院
5) 内閣官房企画官、大阪大学大学院医学系研究科
6) 東京家政学院大学大学院
7) 愛知県瀬戸保健所
8) 徳島県総合健診センター
9)神戸市保健所
10)大阪大学
11)名古屋大学大学院
12)日本公衆衛生学会モニタリング・レポート委員会 生活習慣病・公衆栄養グループ
英文TitleAuthorAffiliation

The Impact on prefectural health and nutrition surveys due to the spread ofNovel Coronavirus Disease (COVID-19)
Akiko Kubo1,12) ,Kazue Kuno2,12), Koutatsu Maruyama3,12), Rumi Tsukinoki4,12), Hiroyuki
Noda5,12), Kenich Egawa6,12), Izumi Shibuya7,12), Masako Sei8,12), Mieko Chihara9,12),Kazue Nishina10,12), Hiroshi Yatsuya11,12)
1) Kagawa Nutrition University
2) Nishikyushu University
3) Ehime University
4) Tokyo Medical and Dental University5) Cabinet Secretariat, Osaka University
6) Tokyo Kasei Gakuin University7) Aichi Prefectural Seto Health Center8) Tokushima Prefectural Comprehensive Health Screening Center
9) Kobe City Public Health Center
10)Osaka University11)Nagoya University12)Life-style related and public nutrition group, Committee of Monitoring Report inJapanese Society of Public Health

The impact on prefectural health and nutrition surveys due to thespread of Novel Coronavirus Disease (COVID-19)

Abstract

keyword

Objective: Given the cancellation of the National Health andNutrition Survey in 2020 and 2021 owing to the COVID-19
pandemic, many Prefectural Health and Nutrition Surveys could
have been affected, possibly compromising the evaluation of thehealth plans of the prefectures due to the lack of data. Therefore,
this study aimed to examine the impact of the cancellation of thePrefectural Health and Nutrition Survey.
Methods: Questionnaires were sent to the relevant departments ineach prefecture, requesting their response within 2 weeks.
Results: The recovery rate was 100%. A total of 44 prefectures(93.6%) conducted the Prefectural Health and Nutrition Survey. In
2020, two of 18 prefectures (11.1%) surveyed as scheduled, while theremaining 16 (88.9%) canceled it. In 2021, 31 prefectures conducted
the survey, of which four (12.9%) conducted it as scheduled withpartial changes and 22 (71.0%) canceled it. Considering the 32prefectures that planned to measure body composition, six (18.8%)
did not change their measurement methods, while 18 (56.3%) werestill undecided. Considering the 13 prefectures (30%) that canceled
the survey for 2 years, eight prefectures (61.5%) extended theevaluation period for certain plans, while seven (53.8%) were stillundecided at that time. Among the 38 prefectures that canceled
their surveys in 2021 or 2022, the reasons provided for thecancellations were as follows: concerns that time-dependent
evaluation would be impossible for changing the methods ofmeasurement, the results could be affected by the COVID-19
pandemic, the period of evaluation could be shortened, difficulties incomparing data with the canceled National Health and Nutrition
Survey, and challenges with the indices used in the plans.
Conclusion: Most prefectures conducted the Prefectural Health andNutrition Survey to evaluate the indices of various prefectural plans,and several of them utilized methods consistent with the National
Health and Nutrition Surveys.
Prefectural Health and Nutrition Survey, Covid-19, National Healthand Nutrition Survey, Prefectural Health Promotion Plan※本データの英文表記は実際の論文上の表記とは異なります。