Japan Airlines Introduces 2019 Autumn Menus on International Flights
Tokyo, August 27, 2019 – Japan Airlines (JAL) today announced new autumn menus on its
international flights from September 1, 2019. Highlights include a classic fricassee dish inPremium Economy and Economy Class, the return of AIR Yoshinoya Authentic Beef Bowl
and the renewal of JAL’s original rice crackers.
Welcoming New RED U-35 Chefs to JAL KITCHEN GALLERY
The carrier will be welcoming five young chefs from RED U-35, Japan’s largest culinarycompetition for chefs under the age of 35, to collaborate on meals for JAL`s Premium
Economy and Economy Class passengers.
About RED U-35
https://www.redu35.jp/english
Effective Period: September 1 to August 31, 2020 (Menus will change every three months)
Applicable Flights:
From Tokyo Narita to Chicago, Dallas Fort Worth, Boston, New York, Los Angeles, Seattle,
San Diego, Vancouver, Frankfurt, Helsinki, Moscow, Sydney, Melbourne, Singapore,
Kuala Lumpur, Delhi, Jakarta, Manila, Bangkok, Hanoi, Ho Chi Minh
From Tokyo Haneda to New York, San Francisco, London, Paris, Singapore (JL037), Manila,Bangkok (JL031)
From Nagoya Chubu to Bangkok
From Osaka Kansai to Los Angeles
Applicable Class: Premium Economy and Economy Class

Sample Menu by Chef Kenji Akai
Poussin & Mushroom Fricassee

Sample Menu by Chef Koshiro Tateiwa
Spicy Stew of Beef & Tomato

RED U-35 Chef Biography
Kenji Akai
Restaurant AKAIRED EGG 2017 Grand Prix
Hiroshima Prefecture

Koshiro Tateiwa (New)Restaurant Wakiya Ichiemi CharoGOLD EGG 2018 Second Place
Hyogo Prefecture

French Cuisine

Chinese Cuisine

Autumn Menu

Autumn Menu

Tohru Kawashima (New)Restaurant Ipponsugi Kawashima
GOLD EGG 2018 FinalistMasashi Motooka (New)Restaurant Bio-s
GOLD EGG 2018 Second Place

Ishikawa Prefecture

Hyogo Prefecture

Japanese Cuisine

French Cuisine

Winter & Summer Menu

Winter & Summer Menu

Saki Yamamoto (New)Yuki Tanaka (New)CONRAD TOKYOGOLD EGG 2018 Finalist

Restaurant Ise Sueyoshi
SILVER EGG 2018

Osaka Prefecture

Mie Prefecture

French Cuisine

Japanese Cuisine

Spring Menu

Spring Menu

AIR Series- AIR Yoshinoya Authentic Beef Bowl
This popular meal will return on JAL`s long-haul international flights featuring carefully
selected ingredients to produce a tasty Yoshinoya beef bowl.
Effective Period: September 1 to November 30, 2019
Applicable Flights:
From Tokyo Narita to Chicago, Dallas Fort Worth,Boston, New York, Los Angeles, Seattle, San Diego,Vancouver, Frankfurt, Helsinki, Melbourne
From Tokyo Haneda to New York, San Francisco,London (JL043), Paris
From Osaka Kansai to Los Angeles
Will be served as the second meal
Applicable Class: Premium Economy and Economy ClassNew DONBURI Menu on flights from London and Frankfurt
The Anytime You Wish menu for First & Business Class passengers departing from London
and Frankfurt will feature a new rice bowl developed by JAL BEDD Chef Daisuke Hayashi andChef Shinichi Yamamoto, owner of a popular ramen shop in Frankfurt called Muku.
Effective Period: September 1, 2019 ~Applicable Flights: from London to Tokyo Haneda
from Frankfurt to Tokyo Narita
Applicable Class: First Class and Business ClassLONDON Route【LON-DON】

Japanese Culinary Academy UK - Vice Chairman

Grilled Seabream over Steamed Rice in Japanese Dashi Broth,

Chef Daisuke Hayashi

Sesame Flavor

FRANKFURT Route【FRANKFURTON-DON】
MUKU'S Roasted Pork-DON

Restaurant Muku
Chef Shinichi Yamamoto

Renewal of JAL Original Rice Crackers
JAL`s original inflight snack will be renewed with a mixture of rice crackers, almonds, andJapanese bean confectionaries. The new colorful packages express the four seasons of Japanand are designed with the image of an origami crane.
This product does not include peanuts and/or animal products.

Contents: Rice crackers, almonds, bean confectionaries
Effective Period: September 1, 2019 ~Applicable on international flights and Japan domestic
First Class service.
- excludes short haul flights to/from Korea- progressively introduced from Tokyo-New York routes(JL004/JL006)