Restaurant Menu
All onboard purchases must be made in cash only.
Please have adequate cash (Japanese yen) to use on board
as we do not accept cashless or credit card payments on board.
No currency exchange services are available onboard, in or around the ports.

LIGHT MEAL MENUOUR RECOMMENDATIONS
Ferry Champon Noodles ¥750
Our Most Popular Dish!
Start your voyage with this legendary Champon!
Its unique soup, impresses even Nagasaki natives.
(Nagasaki is the origin of champon noodles.) Please beaware that due to its popularity this dish often gets soldout pretty quickly.
Stir-fried Vegetable Meal Set ¥650
Can be ordered separately too for ¥450
Too delicious!
An impressive meal to fulfill a large appetite.
※served only on
Vessels 104(12:45), 105(14:35),106(18:45) dep. Yawatahama
and Vessels 203(11:35), 204(15:40),205(17:30) dep. Usuki

Original Ferry Curry – currently unavailable ¥600
Sorry this dish is currently unavailable!
Our curry is rich and thick but not too spicy!
It is made with our very own selection of spices simmered
together long and slowly.
It’s so tasty you will want to have it again soon.
※served only on
Vessels 104(12:45), 105(14:35), 106(18:45) dep. Yawatahama
and Vessels 203(11:35), 204(15:40),205(17:30) dep. Usuki
Beef-Suki Bowl with Miso Soup ¥750
A rice bowl version of Sukiyaki!
Meat and vegetables cooked Sukiyaki-style in a sweet thickgravy. A really delicious one-bowl-dish.
※served only on
Vessels 104(12:45), 105(14:35),106(18:45) dep. Yawatahama
and Vessels 203(11:35), 204(15:40),205(17:30) dep. Usuki

BOWL MEALS
Beef-Suki Bowl with Miso Soup ¥750
A rice bowl version of Sukiyaki!
Meat and vegetables cooked Sukiyaki-style in a sweet thickgravy. And served with Miso Soup.
※served only on
Vessels 104(12:45), 105(14:35),106(18:45) dep. Yawatahama
and Vessels 203(11:35), 204(15:40),205(17:30) dep. Usuki

Yaki-tori Rice Bowl ¥650
Aromatic grilled chicken basted in sweet sauce served on
rice. The sweet and sour sauce makes it reallymouthwatering.
※served only on
Vessels 104(12:45), 105(14:35),106(18:45) dep. Yawatahama
and Vessels 203(11:35), 204(15:40),205(17:30) dep. Usuki

NOODLE MEALS
Ferry Champon Noodles ¥750
Our Most Popular Dish!
Start your voyage with this legendary Champon!
Its unique soup, impresses even Nagasaki natives.
(Nagasaki is the origin of Champon noodles.) Please
be aware that due to its popularity this dish often getssold out pretty quickly.

Niku (Meat) Udon Noodles ¥700
A simple yet heartwarming and belly warming noodle
meal. Available on all departing ferries duringrestaurant open hours.

Kitsune Udon Noodles with large Tofu Age ¥510
A huge slice of sweetened Fried Tofu tops thesestandard classic udon noodles. Kitsune means fox.
Legend has it that foxes loved Tofu Age which to them
resembled mice. Foxes wererevered for protecting rice
harvests from mice.
Available on all departing ferries during restaurant
open hours.
Yawatahama Jako-ten Udon Noodles ¥600
Somethings never change. One of them is Jako-ten,
loved by locals since 1614. Jako-ten is a deep-fried(glowbelly) fish-paste patty traditionally made bycraftsmen in Yawatahama. This noodle dish is an “Allstar Collaboration” with Kagawa’s Udon noodles
topped with Ehime’s Jako-ten and Tokushima’s
wakame seaweed to complete your Shikoku seafoodvoyage.
Available on all departing ferries during restaurant
open hours.

Yawatahama Jako-ten Udon Noodle Meal Set ¥750
Jako-ten Udon noodles with rice and pickles.
※served only on
Vessels 104(12:45)~106(18:45) dep. Yawatahama
and Vessels 203(11:35)~205(17:30) dep. Usuki[rice can be ordered separately] for ¥160 only on
Vessels 107(21:00),101(1:15),102(2:50) dep. Yawatahama
and Vessels 206(22:20), 207(23:55),201(4:45) dep. Usuki

LIGHT MEALS
Original Ferry Curry – currently unavailable ¥600
Sorry this dish is currently unavailable!
Our curry is rich and thick but not too spicy!
It is made with our very own selection of spices simmered
together long and slowly.
It’s so tasty you will want to have it again soon.
※served only on
Vessels 104(12:45), 105(14:35),106(18:45) dep. Yawatahama
and Vessels 203(11:35), 204(15:40),205(17:30) dep. Usuki

MORNING MENU
Morning Set– currently unavailable¥510
Start your day with our Morning Set.
Crisp toast, a banana, a hardboiled egg, margarine
and 3 time Dalemain World Marmalade Award winner‘Orange le cura Marmalade’ as well as hot coffee ororange juice.
※served only on
Vessel 103(8:40) after boarding at Yawatahama
and Vessel 202(7:45) after departing from Usuki

OTHERSHot Coffee ¥200
The beans- we use are Rainforest Alliance Certified‘Orange Ferry Brand’ beans
The water- we use is Miyazaki Prefecture’s ‘KirishimaIsland Natural Mineral Water.’ We grind the beans only
after an order is made, to provide you with a hig
quality aromatic cup of coffee.

Original Soft-serve Ice-cream ¥350
Made with freshly drawn cow’s milk, this is a creamy,rich and refreshing soft-serve ice-cream.

NOTICE ABOUT PLASTIC BAGSAs of July 2020 it is compulsory to charge for plastic bags. However our company uses eco-friendly Biomass biodegradeable bags so we provide them free when passengers make purchases. One bag per purchase.

FERRY SOUVENIR SHOP.

Oita Speciality - Zabieru
box of 6 ¥750
After landing in Kyushu in 1549 Japan’s first ever
Christian missionary Francis Xavier contributed to town
development and set up of schools and hospitals.
Commemorating his influence and exchange between
Japan and the West, Zabieru was created. Japanesestyle white sweet bean-paste with Western style rumraisins wrapped in buttery cake dough, blending tobecome a delicious treat, well-loved Oita in for over 50years.
Oita Speciality - Zabieru
box of 12 ¥1,250
After landing in Kyushu in 1549 Japan’s first ever
Christian missionary Francis Xavier contributed to town
development and set up of schools and hospitals.
Commemorating his influence and exchange between
Japan and the West, Zabieru was created. Japanesestyle white sweet bean-paste with Western style rumraisins wrapped in buttery cake dough, blending tobecome a delicious treat, well-loved Oita in for over 50years.

Oita Speciality - Luisa box of 6 ¥660
In Oita Prefecture Saiki City Ume Town lie theremains of a convert girl, baptized to be named‘Luisa.’ This famous sweet snack is named in herhonor. It consists of white, sweet bean-paste
encased in sponge cake dough, wrapped inaluminum foil and baked. The bean paste turns
purple because a violet-colored liqueur is also used,creating a soft aromatic buttery confectionary.

Baby Poeme ¥980
Mini Version of the classic Poeme baked
confectionary. Made using ingredients grown in theSeto Region’s mild climate and fertile land and with aunique manufacturing technique these sweets are a
combination of delicate-tasting Japanese sweets andthe flavor-rich Western sweets.

Jako-Ten Assortment ¥1,000
This assortment allows you to try 8 slices of Jako-Tenmade in Yawatahama. Jako-Ten is deep-fried fishpaste patties made from locally caught glowbelly fish.
Fish-meat as well as tiny bones are ground to makethe paste, giving it a unique flavor and high calcium
content.
Aso no Ketchup¥700
An excellent quality ketchup which has gainedinterest from the media. Handmade using
ingredients grown on the foothills of Mt. Aso andfrom the Aso region and Kumamoto, with only
reduced-pesticide vegetables and no additives.
This ketchup is safe even for small children.

Yoshino Torimeshi (Chicken Rice) Mix¥1,000
Enjoy delicious Yoshino Torimeshi in the comfort ofyour home. Freshly cooked Yoshino Chicken Rice is aculinary delight. This sealed pack, contains all you
need to make it easily. Heat the pack in hot water or inthe microwave and then mix it with freshly cooked rice.
Juicy chicken, aromatic burdock, high quality
ingredients and the traditional recipe make this dish a
simple yet delicious unforgettable meal.

Toriten Senbei (Rice Crackers) ¥700 ~ ¥1,170
small pack ¥700
large pack ¥1170
Oita Prefecture’s mysterious rice cracker snack.
Ever since its release in Beppu City Higashi Soen on
28th July 2008 this snack has become the ‘soul-food ofOita’. It is a Chicken Tempura flavored rice cracker
nothing like anything else on the market in taste andtexture. Why not take this some back with you toremember Oita by.

Usuki Senbei (Crackers) ¥500 ~ ¥1,620
6pc pack ¥500
18pc pack ¥1,620‘Usuki’ means mortar or grinding bowl. These crackers
are made to resemble mortars. There are two types –mortar-shaped thin curved crackers and more sturdy
round flat thick crackers. Both types are handmadeusing traditional methods over 400 years old, eversince they were established as a non-perishable food
apt for travel, by a past feudal lord. Even today they
are slavered one by one with a ginger and sugar syrup
before being baked. They are well-renowned as Oita’sspecialty.

Shohachi Udon Noodles ¥870
Enjoy the taste of real Kagawa Udon noodles with firm
al dente yet smooth and chewy textured Shohachi
Udon Noodles.

Shochu - Kawagoe ¥3000 720ml
Made in Miyazaki Prefecture at Kawagoe Breweries
25% Made from (Koganesengan) Sweet Potato andRice Koji Mellow-toned clear taste and mild elegant
sweetness.

Shochu - Sato Black ¥3000
Made in Kagoshima at Sato Brewery.
25% Made from Sweet Potato and Rice Koji
An intensely flavored (Koganesengan) sweet potatoshochu drawing on natural sweet potato features tothe utmost limit and with both flavor and sharpness fora strong tasting savory flavor. Best enjoyed diluted
with water and slightly warmed.

Shochu - Mao ¥4000
Made in Kagoshima at Shiratama Brewery
25% Made from Sweet Potato and Rice Koji
Mao is an aged shochu known for its mellow, easy-todrink flavor and superb lingering after-taste. Drunk ‘onthe rocks’ really brings out its best. It is very soughtafter so don’t miss out if you get the chance to buy ortaste it.

Shochu - Naka-naka ¥2000
Made in Miyazaki at Kuroki Honten
20% Made from Barley and Barley Koji
All Shochu connoiseurs know Naka-naka Shochu.
It is the shochu which is then aged in white oakbarrels to become the Premium Shochu Blend‘Hyakunen no Kodoku’ a name meaning One
Hundred Years of Solitude adapted from the novel
by Gabriel Garcia Marquez. This shochu is wellbalanced with a caramel nuance. It is refined andfragrant with a mild sweet aroma of barley.

Shochu - Tsurunashi Genji ¥2000
Made in Kagoshima at Kokubun Brewery
26%Made from Sweet Potato and (white) Rice Koji
deep rich tasting shochu with a crisp toasty aroma.

Alcohol Menu
Alcoholic beverages can be purchased onboard, at the shop or from vending machines. (Prices includesales tax)

Asahi Super Dry large 500ml canLight sharp tasting super dry taste.

¥450

Asahi Super Dry small 350ml canLight sharp tasting super dry taste.

¥350

Kirin Hyoketsu Lemon ¥260
Flavored with Sicilian Lemon for a crisp
refreshing taste.