Opening Hours
Mon. 11.00 – 15:00 (Last Order 14.30)
17.00 – 22.00 : Reservation Only
Tue. Closed
Wed. & Thu. 11.00 – 15:00 (Last Order 14.30)
17.00 – 22.00 : Reservation Only
Fri. & Sat. 11.00 – 15:00 (Last Order 14.30)
17.00 – 22.00
Sun. 11.00 – 15:00 (Last Order 14.30)
17.00 – 20.00
For bookings on Monday, Wednesday and Thursday, only courses areavailable. Please see the course menu. Not sure which course to go
for? Choose our ‘Muku Special Kaiseki’ which can be found at the endof the menu. We will ensure you experience Japanese cuisine at its
finest with this course.
Please book at least 3 days prior by email or with details from ourcontact page.
Credit card payment available(Amex, Visa, Master, JCB)
We have 7 parking spots available for your convenience

Seasonal cuisine, Kaiseki 無垢 - muku -Set Meal *Comes with rice, miso soup, sashimi, side dish and salad
Sashimi ¥1,600
Five kinds of fresh raw fish
Nizakana From ¥1,200
Selected fish cooked with soy sauce
Yakizakana From ¥1,200
Selected grilled fish
Teriyaki From ¥1,200
Selected fish cooked in teriyaki sauce
Furai mori ¥1,200
Selected seafood deep fried with bread crumbs
Karaage ¥900
Deep fried chicken thighCroquette ¥900
Deep fried potato mash

Don Set Meal *Comes on rice, with miso soup, side dish and salad
Kaisen Don ¥1,200
Fresh cuts of selected seafood sashimi
Maguro Don ¥1,000
Fresh cuts of tuna sashimi
Kamaage Shirasu Don ¥1,000
Boiled whitebait with seaweed

Coffee (hot or iced) ¥200
Imported directly from the producer in Costa Rica

(when ordered withset meal)

Prices subject to change.

Seasonal cuisine, Kaiseki 無垢 - muku -À La Carte
Sashimi ¥1,200
Five kinds of fresh raw fish
Sashimi ¥800
Three kinds of fresh raw fish
Nizakana From ¥800
Selected fish cooked with soy sauce
Yakizakana From ¥800
Selected grilled fish
Teriyaki From ¥800
Selected fish cooked in teriyaki sauce
Furai mori ¥800
Selected seafood deep fried with bread crumbs
Karaage ¥500
Deep fried chicken thighCroquette ¥500
Deep fried potato mash

Appetizers
Three kinds of chef’s special tapas ¥500

Seasonal cuisine, Kaiseki 無垢 - muku -Drink Menu
Beer
Draft Beer

Bottled BeerAsahi Regular size

¥600

Ebisu 500ml¥700

Asahi Small size

¥400

Asahi 500ml¥500

Imported Beer

Non alcoholic Beer

Leffe 330ml¥800

Hoegaarden Rosé

¥700

Highball (whisky soda)¥400

Asahi Dry Zero

¥300

Sparkling (bottle)¥3800

Hot Sake¥600

SakeDassai
23%*

¥1200

50%*

¥500

* Rice grain polishing ratio
We select a variety of sake everyday. Please come and find your favourite!

Shochu (potato liquor)

Shochu (barley liquor)

Akane Kirishima¥600

Hyakunen no Kodoku¥800

Aka Kirishima

¥600

AQ

¥500

Shochu Ko-rui (Kinmiya)

Fruit Liquor (plum, citron and other)with oolong tea¥400

on the rocks¥400

with green tea¥400with a dash of water¥400

with a dash of water¥400

with soda¥400

Non Alcoholic Drink

green tea, oolong tea, apple juice,orange juice, coke¥300 eachcoffee (hot or iced)¥500

Imported directly from the producer in Costa Rica

Seasonal cuisine, Kaiseki 無垢 - muku -Wine List

Sparkling
Raventos (Spain) ¥4,200 bottle

White
Aux Trois Bonheurs (France) ¥3,500 bottle
Sauvignon blanc, Airén ¥700 glass
Organic One Chardonnay (Australia) ¥4,000 bottle
Chardonnay ¥850 glass

RedAux Trois Bonheurs (France) ¥3,500 bottle
Merlot, Carignan, Syrah ¥700 glass
Organic One Shiraz (Australia) ¥4,000 bottle
Shiraz ¥850 glass

Seasonal cuisine, Kaiseki 無垢 - muku -Course(For 2 – 16 people)

Sugi – Cedar ¥3,500
Four courses with rice, soup and dessert

Matsu – Pine ¥5,000
Five courses with rice, soup and dessert

Hinoki – Cypress ¥7,500
Six courses with rice, soup and dessert

Bekkaku - Chef’s Special ¥10,000

Seasonal cuisine, Kaiseki 無垢 - muku -Muku Special Kaiseki(For 2 – 16 people)¥5,000Appetizer Please enjoy with your drink!
Salad Prepared with fresh seasonal vegetables from thelocal market

Sashimi Fresh cuts of seasonal seafood caught on the dayfrom Sagami Bay – Can’t be fresher!

Nimono A simmered dish of seasonal vegetables
Tempura Do you need an explanation? ^_^(Deep fried battered dish of seasonal seafood and vegetables)

Yakimono A grilled dish of seasonal seafood
Rice, Soup and Pickles A bowl of Japanese rice, a bowl of clear broth andpickled seasonal vegetables(finally a different kind of soup from so-called Miso for adeeper experience of Japanese cuisine..)Wagashi with Matcha Japanese dessert with Matcha (strong green tea)
Drinks excluded.
In the present day, kaiseki is a type of art form that balances the taste, texture,appearance, and colors of food. To this end, only fresh seasonal ingredients are used
and are prepared in ways that aim to enhance their flavour. Local ingredients areoften included as well. Finished dishes are carefully presented on plates that arechosen to enhance both the appearance and the seasonal theme of the meal. Dishes
are beautifully arranged and garnished, often with real leaves and flowers, as wellas edible garnishes designed to resemble natural plants and animals.

Seasonal cuisine, Kaiseki 無垢 - muku -