MEETING PACKAGES
The stylish 1673 VIP area, complete with bar area, large conference table and 85-inch, 4K screen, is subject to availability
and can be booked between five days and two months in advance. It can be used by between six and 16 people.
Cancellations made within three business days of the booking will be charged the full food fee. Prices include 10%
consumption tax.

BREAKFAST (7:30–10am)• Basic Meeting Package (water, coffee, tea and room): ¥33,000 (from October 1, 2024: ¥33,000for a minimum of six people + ¥5,500 per additional person)• American Breakfast Package: ¥16,500 (room charge; from October 1, 2024: ¥22,000)+ ¥4,400 per person
Fresh-Squeezed Orange Juice or Smoothie, Two Farm Eggs (any style), Maple-Smoked Bacon,
Pork Sausage, Tomato Confit, Smoked Salmon and Vegetable Hash, Toast• Continental Breakfast Package: ¥16,500 (room charge; from October 1, 2024: ¥22,000)+ ¥3,300 per person
Fresh-Squeezed Orange Juice or Smoothie, Greek Yogurt with Organic Fig and Spiced Lemon Compote,
Fruit Salad and Mixed Berries, Assorted Cheeses and Cold Cuts, English ToastLUNCH (11am–2pm)• Lunch Package A: ¥16,500 (room charge; from October 1, 2024: ¥22,000) + ¥13,200 per person
Amuse-Bouche, Cold Appetizer, Warm Appetizer, Main, Dessert, Coffee, Petit Four
• Lunch Package B: ¥16,500 (room charge; from October 1, 2024: ¥22,000) + ¥6,600 per person
Appetizer, Main, Dessert, Coffee

AFTERNOON (2–5pm)• Basic Meeting Package (water, coffee, tea and room): ¥44,000 (from October 1, 2024: ¥44,220
for a minimum of six people + ¥7,370 per additional person)

DINNER (5:30–9pm)• Tokaido Dinner Package: ¥38,500 (room charge; from October 1, 2024: ¥44,000) + ¥33,000 per person
Sample Menu
Amuse-Bouche: Daily Creation
Course I: Sea Urchin on Toast with Smoked Eggplant Purée and Beluga Caviar
Course II: Sous-Vide Lobster with Avocado and Apricot Coulis
Course III: Surf ’n’ Surf of Local Tilefish and New Zealand Scampi with Succotash and Citrus Foam
Course IV: Foie Gras with Bacon Jam, Apple and Rhubarb Chutney
Refreshment: Fresh Fruit Sorbet
Course V: Wagyu and Chips with Wild Mushrooms, Sudachi Lime, Yuzu Salt and Lemon Soy Sauce
Dessert: Seasonal Creation• Fugaku Dinner Package: ¥38,500 (room charge; from October 1, 2024: ¥44,000) + ¥22,000 per person
Sample Menu
Amuse-Bouche: Daily Creation
Course I: Tuna Tartare with Sardinian Wafer
Course II: Satsuma Jidori Chicken Roulade with Parsnip Purée, Sudachi Lime, Yuzu Salt, Shiso and Plum
Purée and Soy Sauce Glaze
Course III: Sea Urchin Risotto with Lotus Root and Shaved Truffle
Course IV: New Zealand Ora King Salmon with Four Peppers, Lemon Emulsion and Market VegetablesCourse V: Surf ’n’ Turf of Snake River Farms Rib Eye and New Zealand Scampi with Garlic Pomme Purée
Dessert: Seasonal Creation• Muromachi Dinner Package: ¥38,500 (room charge; from October 1, 2024: ¥44,000) + ¥16,500 per person
Sample Menu
Course I: Lobster Bisque Cappuccino
Course II: Chef’s Market Crudo
Course III: Snow Crab Cake with Ruby Grapefruit and Spiced Rémoulade
Course IV: Skillet-Roasted Sanriku Scallops with Fennel Pollen and Parsnip Mousseline
Course V: 6oz (170g) Prime Strip Loin Medallion or 5oz (140g) Petite Beef Tenderloin with Eggplant Purée,
Garlic Confit and Market Vegetables
Dessert: Seasonal Creation

PREMIUM DRINK PACKAGE ¥5,000• Libations
The Premium Malt’s Master’s Dream
Sommelier-Selected Wines
Suntory The Chita Single Grain Whisky, Chivas Regal 12-Year-Old Blended Scotch Whisky• Soft Drinks
Coca-Cola, Coke Zero, Ginger Ale, Dr. Pepper, Root Beer, Oolong Tea, Iced Tea, Iced Coffee
Juice: Orange, Grapefruit, Pineapple, Cranberry, Apple• DigestifHomemade LimoncelloWine pairings also available; please ask for details

DELUXE DRINK PACKAGE ¥6,500• Libations
Welcome Toast
The Premium Malt’s Master’s DreamCocktails: The Botanist Gin, Grey Goose Vodka
Sommelier-Selected WinesWhisky: Suntory The Chita Single Grain, Nikka Single Malt Yoichi• Soft Drinks
Coca-Cola, Coke Zero, Ginger Ale, Dr. Pepper, Root Beer, Oolong Tea, Iced Tea, Iced Coffee
Juice: Orange, Grapefruit, Pineapple, Cranberry, Apple• DigestifHomemade LimoncelloWine pairings also available; please ask for details