2024 CATERING MENU
Miyako Hybrid Hotel

21381 S. Western Avenue, Torrance, CA 90501 | 310-212-5111 ww.miyakohybridhotel.com

General Information
SERVICE CHARGE AND SALES TAX
All food and beverage prices are subject to a 10% sales tax.
A 25% service charge is included in the price for every item.

LINEN
We provide complimentary white tablecloths and white napkins for all food and beverage functions.

PACKAGES
Packages for your upcoming meetings or events may be delivered to the hotel (3) business days prior to your arrival. The first ten (10)boxes will be stored free of charge. Any additional boxes will incur a $4.00 per box, dock to storage to meeting room, service charge will
be applied to the master account. Furthermore, to ship boxes C.O.D. back to office, a $4.00 per box labor fee will be assessed. Pleaselabel the following information on all packages:(Name of Event)(Date of Event)Attention: Sales & Catering Department
Miyako Hybrid Hotel
21381 S. Western Avenue
Torrance, CA 90501
Page 02

General Information
NOISE POLICY
We require that all music entertainment to be discontinued at 10:30PM.

ALCOHOL POLICYNo alcoholic beverages are permitted to be brought into any of the banquet spaces. Should guests wish to provide their own wineor champagne (720ml), a corkage fee of $20 per bottle will be applied.

LABOR CHARGES
A $150.00 bartender facility charge will be applied to all bars. For events requiring a carver, station attendant (one per 100 guests),
coat room attendant (one per 100 guests), a labor fee of $180 will be applied. Dedicated engineers are $180 per hour with afour-hour minimum. Extra facility charge of $150 per event will be applied to events with food and beverage service and a final
guarantee below 25 guests. Minimum $150 will be also applied if there are any last-minute changes with a floor plan or adding a bar.

NOISE POLICY
Security Personnel may be arranged through your Catering Manager at $80 per hour with a four-hour minimum.

Page 03

Breakfast
BREAKFAST BUFFETS
All buffets include choice of three juices (orange, cranberry, grapefruit and apple), freshly brewed Coffee
Bean & Tea Leaf's regular and decaffeinated coffee and assorted hot tea.
CONTINENTAL BREAKFAST BUFFET $37.50
Sliced fresh fruit*, yogurts*, muffins, Danish pastries, and croissants with butter and preserves
AMERICAN BREAKFAST BUFFET $50.00
Sliced fresh fruit*, scrambled eggs*, apple wood-smoked bacon*, pork sausage, breakfast potatoes*, muffins,
Danish pastries and croissants with butter and preserves, and yogurt*

PLATED BREAKFAST
All plated breakfasts include fresh orange juice, freshly-baked muffins and pastries, freshly brewed Coffee
Bean & Tea Leaf's regular and decaffeinated coffee and hot tea.
AMERICAN PLATED BREAKFAST $50.00
Fluffy scrambled eggs*, country-style potatoes, Applewood smoked bacon*, and pork or chicken sausage1.000+

Hotel
Visitors*Gluten-free

A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 04

Breakfast
BREAKFAST A LA CARTEBEVERAGE ENHANCEMENTS

Bagels with Cream Cheese $75.00 per dozen
Danish Pastries $75.00 per dozen
Granola Bar* $6.25 each
Individual Yogurt* $7.50 each
Mini Croissants $68.75 per dozen
Mini Muffins $50.00 per dozen
Sliced Fresh Fruit* $11.25 per serving
Whole Fruit* $5.00 each

Arnold Palmer $81.25 per gallon
Bottled Water $6.25 each
Coffee Bean & Tea Leaf
-Regular or Decaf coffee $118.75 per gallon or $5.63 per cup-Hot Tea $106.25 per gallon-Iced Tea $81.25 per gallon
Evian Water $8.75 eachFresh Fruit Juice $68.75 per gallon
Lemonade $81.25 per gallon
Pellegrino Sparkling Water $7.50 eachSoft Drink $6.25 each (Coke Products)*Gluten-free

1.000+

Hotel
Visitors

A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 05

breaktime
BREAK PACKAGE $75.00
All day break packages include freshly brewed regular and decaffeinated coffee and hot tea.
EARLY MORNING
Selection of fresh juices, seasonal sliced fruit display*, freshly baked muffins, Danish pastries and croissantswith butter and preserves
MID-MORNING
Berry yogurt parfait*, assorted sodas and coffee refresh
MID-AFTERNOONFreshly baked cookies, chef’s selection dessert, coffee refresh, lemonade, and chilled sodas*Gluten-free

1.000+

Hotel
Visitors

A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 06

breaktime
EXECUTIVE MEETING PACKAGE $118.75
All day meeting packages include freshly brewed regular and decaffeinated coffee and hot tea.

EARLY MORNING
Selection of fresh juices, sliced fresh fruits*, assorted yogurt*, freshly baked muffins, Danish pastries andcroissants with butter and preserves
MID-MORNING
Coffee refresh
DELI BUFFET LUNCH
Fresh fruit salad*, potato salad, pasta salad, slices of roast beef, Genoa salami, baked ham and smoked turkey
breast, Monterey Jack and cheddar cheese, sliced garden tomatoes, onions, lettuce, assorted relishes andappropriate condiments, sliced artisan and white breads, chips, assorted sodas and iced tea
MID-AFTERNOON
Cookies, popcorn, whole fruit*, lemonade and iced tea

1.000+

Hotel
Visitors*Gluten-free

A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 07breaktime
BREAKS A LA CARTEBEVERAGE A LA CARTE

Brownies $56.25 per dozen
Home Style Cookies $56.25 per dozen
Japanese Style Cookies* $56.25 per dozen
Granola Bar* $ 6.25 each
Individual Bag of Chips $6.25 each
Sliced Fresh Fruit* $11.25 per serving
Whole Fruit* $5.00 each

Arnold Palmer $81.25 per gallon
Bottled Water $6.25 each
Coffee Bean & Tea Leaf
-Regular or Decaf coffee $118.75 per gallon or $5.63 per cup-Hot Tea $106.25 per gallon-Iced Tea $81.25 per gallon
Evian Water $8.75 eachFreshly Squeezed Fruit Juice $87.50 per gallon
Lemonade $81.25 per gallon
Pellegrino Sparkling Water $7.50 eachSoft Drinks $6.25 each
(Coke, Diet Coke, and Sprite)*Gluten-free

1.000+

Hotel
Visitors

A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 08

LUNCH
LIGHT PLATED LUNCHES
All chilled plated lunches include cookies, freshly brewed regular and decaffeinated coffee and hot and iced tea.
ROAST BEEF SANDWICH $47.50
Roast beef, mozzarella cheese, tomatoes, lettuce with choice of French fries, fresh fruit* or potato saladCLUB SANDWICH $47.50
Sliced turkey breast, sliced ham, bacon, lettuce, tomatoes with choice of French fries, fresh fruit* or potato salad
SHRIMP WRAP $52.50
Grilled shrimp, vegetables, chipotle cream cheese wrapped in flour tortilla with choice of French fries,
fresh fruit* or potato salad
VEGGIE WRAP (with balsamic vinaigrette*) $47.50
Grilled vegetables, chipotle cream cheese, roasted corn, black bean relish wrapped in flour tortillas
with choice of French fries, fresh fruit* or potato salad

1.000+

Hotel
Visitors*Gluten-free
Vegetarian

Vegan food

A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 09

LUNCHDELI LUNCH BUFFET $56.25 (Minimum 15 guests)
SALADS
Pasta and garden salads*

DELI SELECTIONS
Selection of deli meats to include sliced roast beef, turkey, ham and assorted cheeses

ACCOMPANIMENTS
Sliced tomatoes, lettuce, onions, condiments, assortment of sliced breads and chips

DESSERT
Cookies

BEVERAGE
Freshly brewed regular and decaffeinated coffee, hot tea and iced tea*Gluten-free

1.000+

Hotel
Visitors

A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 10

LUNCH
HOT PLATED LUNCHESAll hot plated lunches include starter salad (Miyako Salad), entrée, market vegetables & chef’s choice starch,rolls and butter, choice of dessert, freshly brewed regular and decaffeinated coffee, hot tea and iced tea.

ENTREESCHICKEN BREAST $60.00
Choice of Marsala or yuzu cream sauce*

GRILLED ATLANTIC SALMON $61.25
Choice of saikyo-miso, mushroom creamy sauce or pecan crusted with honey mustard sauce*

Certified Angus Beef NEW YORK STEAK (10o﻿z)* $72.50
Choice of gourmet mushroom creamy sauce or shiso and daikon with ponzu sauce

ROASTED VEGETABLE PASTA$52.50Squash, mushrooms, zucchini, onions, peppers, eggplant and asparagus tossed in marinara sauce

1.000+CHOICE OF DESSERTHotel
CHEESECAKE: Yuzu or matcha
Visitors

CAKES: Tiramisu or carrot cake
MOUSSE: Strawberry or chocolate
FRUIT BOWL**Gluten-free
Vegetarian

Vegan food

A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 11DINNERAll plated dinners include selection of starter salad, entrée, market vegetables & chef’s choice starch, rolls andbutter, choice of dessert, freshly brewed regular and decaffeinated coffee, hot tea and iced tea.

BEEF ENTREESCERTIFIED ANGUS BEEF NY STEAK CHOICE 8oz $98.75
RIB EYE STEAK CHOICE 8 oz $106.25
GRASS FED FILET MIGNON 6oz $118.75**CHOICE OF SAUCE TO ACCOMPANY BEEF
Cognac creamy tomato sauce, mustard vinaigrette with roasted sweet onion, malbec chasseur, gourmet
mushroom sauce*, or ponzu with daikon and shiso*

CHICKEN ENTREESCHICKEN BREAST $73.75
Marsala or Yuzu cream sauce*

VEGETARIAN ENTREES

1.000+GRILLED VEGETABLE PLATE $60.00
PASTA PRIMAVERA $60.00
VEGETABLE STIR FRY $60.00
Hotel

Visitors*Gluten-free

A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 12DINNERAll plated dinners include selection of starter salad, entrée, market vegetables & chef’s choice starch, rolls andbutter, choice of dessert, freshly brewed regular and decaffeinated coffee, hot tea and iced tea.

SEAFOOD ENTREESATLANTIC SALMON $72.50
Saikyo-yaki or Pecan crusted honey mustard sauce*
FRESH SEA BASS* $85.00
cilantro creamy Picante sauce
SEARED SWORDFISH* $85.00
Yuzu brown butter vinaigrette or creamy herb sauce

COMBINATION ENTREESCERTIFIED ANGUS BEEF NEW YORK STEAK 4oz & SALMON $110.00
CERTIFIED ANGUS BEEF NEW YORK STEAK 4oz & FRESH SCALLOPS $120.00*Gluten-free

1.000+

Hotel
Visitors

A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 13DINNERAll plated dinners include selection of starter salad, entrée, market vegetables & chef’s choice starch, rolls andbutter, choice of dessert, freshly brewed regular and decaffeinated coffee, hot tea and iced tea.

CHOICE OF SALADMIYAKO SALAD
Mixed baby greens, tomatoes, cucumbers, daikon sprouts with apple ginger dressing
CAESAR SALAD
Romaine lettuce, garlic croutons, tomatoes, shaved parmesan cheese with classic Caesar dressing**ADDITIONAL DRESSING CHOICESApple ginger, Caesar, Creamy Buttermilk, Balsamic Vinaigrette*, Asian, Ranch*

CHOICE OF DESSERTCHEESECAKE: Yuzu or matcha
CAKE: Tiramisu or Carrot Cake
MOUSSE*: Strawberry or chocolate

1.000+Hotel
FRESH FRUITS*: Assorted fresh fruits
Visitors*Gluten-free
A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 14

Buffet1.000+KABUKI BUFFET (Minimum 26 guests)

MIYAKO BUFFET (Minimum 26 guests)

LUNCH $78.75
DINNER $93.75

LUNCH $91.25
DINNER $106.25

SALADSSALADS

Choice of two

Choice of three

ENTREESENTREES

Choice of two

Choice of three

SIDES

SIDES

Choice of two

Choice of two

DESSERTS

DESSERTS

Choice of two

Choice of two

BEVERAGE

BEVERAGE

Freshly brewed regular and decaffeinated coffee,
hot tea and iced tea

Freshly brewed regular and decaffeinated coffee,
hot tea and iced tea

Assorted rolls & butter included

Assorted rolls & butter included

Hotel
Visitors

A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 15

BuffetSALADS CHOICESSIDES CHOICESBaby Mixed Greens Salad
Seasonal Fresh Fruit Salad*Penne Pasta Salad

DRESSING CHOICESAssorted Seasonal Fresh Roasted Vegetable*
Garlic Mashed Potatoes*
Seasoned Maze-Hijiki Gohan
Steamed White Rice*
Stir Fry Vegetables

Apple Ginger, Caesar, Ranch*, Balsamic Vinaigrette*,
or Asian

DESSERT CHOICESENTREES CHOICES
Salmon saikyo-yaki or honey mustard sauce*
Roasted Chicken Breast with yuzu creamy sauce*
Chicken Marsala*Sliced Roast Beef with gourmet mushroom sauce
Roasted Vegetable Lasagna with red or white sauce
Tofu and Vegetable Red Curry*

1.000+

Hotel
Visitors

Cheesecake: Yuzu or matcha
Mousse*: Strawberry or chocolate
Cake: Chocolate, Tiramisu or Carrot Cake
Fresh Fruit**Gluten-free
Vegetarian

Vegan food

A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 16

BuffetJapanese Buffet (minimum 26 guests)
LUNCH $85.00・DINNER $100.00

SALAD
Baby Mixed Green Salad

Appetizers
Fried Gyoza and Tuna Tataki

ENTREES
Chicken Teriyaki, Vegetable & Shrimp Tempura, and Salmon Saikyo-yaki

SIDES
Steamed Rice* and Miso Soup

DESSERTS
Matcha Mousse and Yuzu Cheesecake

BEVERAGES
Freshly brewed regular and decaffeinated coffee, hot tea and iced tea

1.000+

Hotel
Visitors*Gluten-free
A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 17

Reception
All appetizers can be passed butler style or presented on a buffet station.

APPETIZERSCOLD SELECTIONS (50 PIECES PER ORDER)SPANAKOPITA $275.00
TUNA TARTAR with wasabi mayonnaise on a tortilla chip $225.00
ALBACORE CARPACCIO with olive and balsamic vinaigrette* $250.00
PRAWN SHRIMP COCKTAIL with cocktail sauce and lemon* $350.00

HOT SELECTIONS

1.000+(50 PIECES PER ORDER)

SHRIMP SHUMAI with spicy mustard sauce $225.00
FRIED GYOZA $200.00
TAKOYAKI fried octopus ball with tonkatsu sauce $225.00
CHICKEN KARA-AGE fried garlic ginger chicken $250.00
GRILLED DICED BEEF with ponzu sauce $337.50
MARYLAND BLUE CRAB CAKES with yuzu shiso cream sauce $300.00
VEGE. FRIED EGG ROLLS with sweet & chili sauce $200.00

Hotel
Visitors*Gluten-free

A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 18

Reception
All appetizers can be passed butler style or presented on a buffet station.

DESSERT DISPLAYSASSORTED MINI MOUSSE DISPLAY(3pcs total)* $18.75
Chocolate, matcha, and strawberry mousse
ASSORTED MINI PASTRIES DISPLAY (3pcs total) $22.50
Choice of three: coffee tiramisu, chocolate cake, matcha mousse, Raspberry mousse, and yuzu cheesecake

SEAFOOD DISPLAYS (72 PIECES PER ORDER)
PRAWN SHRIMP COCKTAIL* $475.00
Lemon wedges, cocktail sauce
ASSORTED SASHIMI PLATTER $550.00
80 pieces assorted tuna, yellowtail, salmon, albacore, and octopus with wasabi and soy sauce*Gluten-free

1.000+

Hotel
Visitors

A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 19

Reception
All appetizers can be passed butler style or presented on a buffet station.

RECEPTION DISPLAYS (PRICES PER SERVING)
FRESH GARDEN VEGETABLE CRUIDITES* $11.25
Served with blue cheese and ranch*
CHEESE PLATTER* $25.00
Imported & domestic cheeses, fresh and dried fruit, nuts and assorted crackers
GRILLED VEGETABLE PLATTER* $20.00
Seasonal grilled vegetables, balsamic vinaigrette
CHARCUTERIE PLATTER WITH ACCOMPANIMENTS* $32.50
Domestic and imported meats, cornichons, mustard, olives
FRESH SLICED FRUIT* $11.25
Seasonal sliced fruit
JAPANESE BAR SNACKS $30.00(PER HALF POUND) Rice crackers, wasabi peas, etc.

SUSHI AND SOBA DISPLAYS (50 PIECES PER ORDER)

1.000+ROLLED SUSHI PLATTER $250.00
Spicy tuna, California roll, shrimp tempura roll, wasabi, and ginger
NIGIRI SUSHI PLATTER $362.50
Tuna, shrimp, salmon, yellowtail with soy sauce, wasabi, and ginger
Hotel
DELUXE NIGIRI SUSHI PLATTER $400.00
Visitors
Tuna, albacore tuna, salmon, yellowtail, chef’s choice of seasonal seafood with soy sauce, wasabi, and ginger
COLD SOBA NODDLE DISPLAY $250.00*Gluten-free
Green tea soba noodle with green onion, wasabi, dry seaweed
A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 20

Japanese menu
BREAKFAST JAPANESE BUFFET
Buffet include choice of two juices (orange, cranberry, grapefruit and apple), freshly brewed regular anddecaffeinated coffee and hot green tea.

JAPANESE BREAKFAST $40.00(This breakfast does not include breakfast bread)
Sliced fresh fruit*, mixed green salad, yogurts*, grilled salmon, grilled mackerel, miso soup, steamed rice*,dried seaweed, assorted Japanese pickles, tamago-yaki, tofu, natto and spinach

PLATED JAPANESE BREAKFAST
JAPANESE BREAKFAST $37.50(This breakfast does not include breakfast bread)
Tamagoyaki-omelet, lightly salted grilled fish, braised vegetable, tofu, dried seaweed, Japanese pickles, miso
soup, steamed rice*, seasonal sliced fresh fruit*, regular and decaffeinated coffee and hot green tea

1.000+

Hotel
Visitors*Gluten-free

A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 21

Japanese menu
BENTO BOXMIYAKO SEASONAL Gozen (LUNCH $47.50, DINNER $52.50)
Assorted sashimi with soy sauce, grilled seasonal fish, and nimono braised seasonal vegetables and shrimp.
Includes salad, miso soup, steamed rice*, chef’s choice dessert, and hot green tea

ISE-SHIMA SEASONAL BENTO BOX (LUNCH $65.00, DINNER $70.00)
Assorted sashimi with soy sauce, shrimp and vegetable tempura with tempura sauce, grilled seasonal fish,nimono braised seasonal vegetables with shrimp, kobachi and chef's choice mini donburi. Includes miso soup,
chef’s choice dessert, and hot green tea

MIYAKO SEASONAL BENTO BOX

OMAKASE COURSE JAPANESE MENUSUSHI Omakase COURSE $225.00
Small appetizer, chef’s choice assorted appetizers, chef’s choice of assorted sashimi, tempura, grilled fish,
takiawase, and assorted nigiri sushi (5pcs). Includes clear soup, chef’s choice dessert, and hot green tea.

1.000+

ISE-SHIMA SEASONAL BENTO BOX*Gluten-freeHotel
Visitors

A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 22

Kid's menu
4-11 YEARS OLD
CHOICE OF ENTRÉEBEEF HAMBURGER with French fries
CHEESEBURGER with French fries
SPAGHETTI with meat or marinara sauce
CHICKEN TENDERS with French fries
GRILLED CHEESE SANDWICH with
French fries
MACARONI AND CHEESE

1.000+

Hotel
VisitorsSIDE
FRUIT CUP*DESSERT
ICE CREAMCHOICE OF BEVERAGE
SOFT DRINK
JUICE
MILK
LUNCH $36.25
DINNER $41.25*Gluten-free

A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 23Beverage
Bar Services: A Bartender facility fee of $187.50+tax per bar will be applied.
STANDARD WELL BAR BRANDSPREMIUM BAR BRANDSPREMIUM PLUS BAR BRANDS

Svedka Vodka
Gilbey Gin
Jim Beam Bourbon
Stuart Scotch
Beams Eight Star Whiskey
Ron Rico Rum
Giro Tequila
Korbel Cognac
Yaegaki Sake
Wycliff Brut Champagne, CA
Copper Ridge, Chardonnay
Copper Ridge, Cabernet
Host $11.25 Cash $12.50

Absolute Vodka
Tanqueray Gin
Malibu Rum
Hornitos Tequila
Jack Daniels Whiskey
Johnnie Walker Red Scotch
Maker's Mark Bourbon
Martel VS Cognac
Yaegaki Sake
Wycliff Brut Champagne, CA
Copper Ridge, Chardonnay
Copper Ridge, Cabernet
Host $13.75 Cash $15.00

Grey Goose Vodka
Bombay Sapphire Gin
Knob Creek Bourbon
Glenlivit 12 Scotch
Crown Royal Reserve Whiskey
Bacardi Superior Rum
Patron Silver Tequila
Hennessey VS Cognac
Kikusui Sake
Wycliff Brut Sparkling Wine, CA
Copper Ridge, Chardonnay
Copper Ridge, Cabernet
Host $16.25 Cash $17.50

UNLIMITED BAR PACKAGE -Price per person

1.000+

Hotel
WINE/BEER/SODA: First hour $15.00 Additional hours $11.25
Visitors
STANDARD WELL BRANDS: First hour $20.00 Additional hours $13.75

PREMIUM BAR BRANDS: First hour $23.75 Additional hours $16.25
PREMIUM PLUS BAR BRANDS: First hour $30.00 Additional hours $18.75
A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 24Beverage
Bar Services: A Bartender facility fee of $187.50+tax per bar will be applied.
HOUSE WINE BY THE GLASSSOFT DRINKS

Chardonnay, Cabernet Sauvignon,
White Zinfandel, Sake
Host $11.25 Cash $12.50

Coke, Diet Coke, Sprite, andBottled Water (still)
Host $5.00 Cash $6.25

DOMESTIC BEER

OTHERS

Budweiser, Bud Light, Blue Moon
Host $8.75 Cash $10.00

Evian Water
Pellegrino Sparkling Water
Host $6.25 Cash $7.50

IMPORTED BEER
Asahi, Kirin, Sapporo, Heineken,
Corona, Stella
Host $10.00 Cash $11.25

1.000+

Hotel
Visitors

A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 25

wine
LIST BY THE BOTTLESPARKLING
Wycliff Brut Champagne, California
Mumm Brut Prestige, Napa California
Gloria Ferrer Blanc De Noir, California$35.00$62.50$68.75WHITES
Copper Ridge, Chardonnay
MacMurray Ranch, Pinot Gris
A to Z, Riesling
White Haven, Sauvignon Blanc
Robert Mondavi, Chardonnay
Ferrari Carano, Chardonnay$35.00$43.75$50.00$50.00$100.00$68.75REDS

1.000+

Cooper Ridge, Cabernet
J.Lohr, Syrah
Don Miguel Gascon, Malbec
Old Soul, Red Zinfandel
Educated Guess, Merlot
Claret Francis Coppola, Cabernet

Hotel
Visitors$31.25$43.75$43.75$50.00$62.50$68.75OTHER BEVERAGESApple Cider
House Sparkling Wine

$21.88$35.00

A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 26

Catering Service$187.50+TAX LABOR FEE APPLIES IF YOU REQUEST A SUSHI CHEF
OR A BQT ATTENDANT AT EACH STATION.

SUSHI STATION (Minimum order of 100 pieces)
Choice of a la carte nigiri sushi (from $7.50), hand roll (from $10.00), sushi station with Sushi chef.

TEPPAN-YAKI STATION (Minimum order OF 100 pieces)
Choice of Certified Angus Beef Steak 3oz. ($10.00 each), Jidori chicken 3oz. ($7.50 each), Atlantic salmon($10.00 each), and jumbo shrimp ($10.00 each). Cooked in front of the guest with Teppan chef.

TEMPURA STATION (Minimum order of 100 pieces)
Choice of Shrimp ($8.75 each), white KISU fish ($8.75 each) and seasonal vegetables ($6.25 each).
Ingredients deep fried in front of the guest with Tempura chef.

YAKITORI STATION (Minimum order OF 60 pieces)
Choice of beef ($11.25 each), chicken ($8.75 each), shrimp ($10.00 each) and vegetables ($7.50 each). Chargrilled skewered meat & seafood in front of the guest with Yakitori chef.

1.000+Hotel
NOODLE STATION (Minimum order OF 50 pieces) Starting at $8.75 per piece
Visitors
Choice of hot or cold soba and udon noodles with condiments prepared by noodle attendant

A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 27

Catering Service$187.50+TAX LABOR FEE APPLIES IF YOU REQUEST A SUSHI CHEF
OR A BQT ATTENDANT AT EACH STATION.

DESSERT ASSORTMENT (Minimum order 50 pieces)
Choice of desserts (Starting at $5.00 per piece)
PANNA COTTA: Chocolate or strawberry
TART: Chocolate, caramel & nuts, apple or yuzu
MOUSSE: Strawberry, chocolate, raspberry, or mango
MATCHA PUDDING
CREAM PUFF
MACARONCHEESECAKE: Matcha, raspberry, mango, pumpkin, banana caramel, or blueberry

1.000+

Hotel
Visitors

A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 28

Catering Service$187.50+TAX LABOR FEE APPLIES IF YOU REQUEST A SUSHI CHEF
OR A BQT ATTENDANT AT EACH STATION.

ISE-SHIMA SPECIALTIESSASHIMI ASSORTMENT $437.50
Chef's Choice Seasonal Special
JAPANESE APPETIZER ASSORTMENT $312.50
Chef’s choice seasonal assorted appetizer platter
NIGIRI SUSHI ASSORTMENT $375.00
Tuna, yellowtail, shrimp, salmon, white fish, spicy tuna, unagi, and tamago
ROLL SUSHI ASSORTMENT $325.00
Tuna roll, California roll, spicy tuna roll, shrimp tempura roll and vegetable roll
ISE-SHIMA BENTO BOX $56.25
Chef’s choice tuna and yellowtail sashimi, fried shrimp and vegetable, grilled salmon or grilled chicken withsunomono and braised root vegetables. Includes miso soup and steamed rice

1.000+

Hotel
Visitors

A 25% SERVICE CHARGE IS INCLUDED IN THE PRICE FOR EVERY ITEM.
ABOVE PRICES ARE SUBJECT TO AN APPLICABLE 10% SALES TAX (CURRENTLY 10%)PLEASE INFORM YOUR CATERING COORDINATOR IN REGARDS TO ANY FOOD ALLERGIES.

Page 29

Audio Visual Equipment
LCD PROJECTION PACKAGE $243.75 PER DAY
Includes LCD projector (3500 lumens), screen, projection stand and all cables needed for proper installation

LCD SUPPORT PACKAGE $125.00 PER DAY(required when client provides own laptop and LCD projector)
Includes screen, projection stand, extension cord, power strip and set up assistance

PODIUM MICROPHONE PACKAGE $168.75 PER DAY
Includes standing or table-top wooden lectern, microphone, four-channel mixer, stand and patch into house
sound

PODIUM $106.25 PER DAY
Standing or table-top wooden lectern

WIRELESS MICROPHONE PACKAGE $187.50 PER DAY
Includes wireless microphone (hand-held or lavaliere), four-channel mixer, stand and patch into house sound
Additional UHF wireless hand-held or lavaliere microphone $95 each, per day

1.000+FLIPCHART PACKAGE $62.50 EACH, PER DAY
Hotel
Visitors
Includes flipchart stand, flipchart pad and colored markers

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Audio Visual Equipment
AUDIO
Powered speaker $150.00 per day

CD Player $81.25 per day

VIDEO
DVD player with component output - $62.50 per day

SCREEN/ TV MONITOR
4’ x 7’ tripod screen $68.75 each, per day
6’ x 6’ tripod screen $93.75 each, per day
8’ x 8’ tripod screen $106.25 each, per day
Ballroom 10’ x 8’ ceiling mount screen $93.75 per day
55’’ LCD TV Monitor $231.25 per day

SUPPLIES

1.000+

3M Post-It® flipchart paper pad $97.50 eachDecorative prop easel $25.00 each, per day
Laptop computer $125.00 per day
Polycom speakerphone $156.25 per day
Wireless mouse/laser pointer $43.75 per day
HotelWhiteboard with two markers $93.75 per day
Visitors

Page 31

Event Equipment
EQUIPMENT
Hotel provides the following equipment complimentary:
Traditional banquet style
White tablecloths and white napkins

HIGH-SPEED INTERNET
We provide two levels of service in our function rooms depending on your upload/download needs.

High Volume (4MB)
Recommended for video presentations and/or classroom settings with multiple users.
$562.50 for the first connection, $156.25 for each additional connection

Low Volume (1MB)
Recommended for light individual usage, such as checking email or viewing websites.
$187.50 for the first connection, $62.50 for each additional connection

1.000+

Hotel
Visitors

Page 32

Event Equipment
RISERS/STAGING
8’ x 4’x 16" panels (maximum 8’ x 24’ or 12’ x 16’) $312.50

TABLES60" - 72" round48" round
8’ x 30" rectangle
6’ x 30" rectangle
6’ x 18" classroom
36" tall cocktail round

ADDITIONAL EQUIPMENT

1.000+

Chair covers (black, chocolate brown, white or ivory) with sash $31.25 each
Chivari chairs (gold, cherry wood, white or black) with ivory or white pad $25.00 each
Japanese 8’ folding gold screen $187.50 each
Japanese shoji screens $18.75 each
Outdoor heaters $118.75 each
Outdoor market umbrellas $43.75 each
Dance floor (9’ x 12’) $287.50
HotelBanner usage charge $62.50 per banner

Visitors

Page 33