LunchKushiage Lunch plate 1200yen

Kushiage[deep-fried skewers] 7 kinds.
[shrimp, pork, fish, egg of quail, vegetables etc.]
Salad, 2 kinds of side dishes, Rice, Miso soup,Pickles,Furikake[rice seasoning] 3 kinds.

Pork Loin Kushiage
Lunch plate 1500yen

Pork Loin Kushiage[deep-fried skewers] 6,
Salad, 2 kinds of side dishes, Rice, Miso soup,Pickles,Furikake[rice seasoning] 3 kinds.

Shrimp Kushiage
Lunch plate 1800yen

Shrimp Kushiage[deep-fried skewers] 5,Salad, 2 kinds of side dishes, Rice, Miso soup,Pickles,Furikake[rice seasoning] 3 kinds.

(11:00～14:00)

Pork Tenderloin Kushiage
Lunch plate1500yen

Pork Tenderloin Kushiage 6,Salad, 2 kinds of side dishes, Rice, Miso soup,
Pickles,Furikake[rice seasoning] 3 kinds.

Pork Tenderloin and Loin Kushiage

Lunch plate 1500yen

Pork Tenderloin Kushiage 3 and Poek Loin Kushiage 3,Salad, 2 kinds of side dishes, Rice, Miso soup,Pickles,Furikake[rice seasoning] 3 kinds.

Today’s Special Kushiage
Lunch plate 2500yen

Today’s Special Kushiage 7 kinds.
Salad, 2 kinds of side dishes, Rice, Miso soup,Pickles,Furikake[rice seasoning] 3 kinds.

MENU OF DECEMBER 2022
1. King Oyster mushroom wrapped in beef （Japone Sauce）
エリンギの⽜⾁巻き

ジャポネソース

2. Autumn Eggplant stuffed with clam chowder
秋茄⼦のクラムチャウダー詰め

3. Fillet cutlet garlic chips（Salt）

塩（Sauce）

ヒレカツニンニクチップ

ソース

4. Gingko nut and Mongo squid roll
銀杏のモンゴイカ巻き（Ponzu Sauce）

ポン酢

5. Natural seasonal mackerel（Tokisaba）served with Tartar Sauce and green onions
対⾺直送

天然旬鯖（ときさば）

タルタルソース

葱添え

6. Garland chrysanthemum and wild shrimp wrapped in tofu skin
春菊と天然⼩海⽼の湯葉巻き

塩7. Corned beef potato croquette
コンビーフのポテトコロッケ

8. Shrimp（Sauce）
ソース

Bread with Chili Sauce and Capers

海⽼パン

チリソース

9. Fried oysters
カキフライ

ケッパー添え(Squeeze a lemon)

レモンを搾って(Tartar Sauce, Sauce, Ponzu Sauce)
タルタル、ソース、ポン酢

10. Fried Mozzarella Cheese and Paprika Kadaif(Salt)

モッツアレラチーズとパプリカのカダイフ揚げ

11. Turban shell and white leek garlic butter
サザエと⽩ネギ

ガリックバター

12. Pork thigh and onion
豚ももと⽟ねぎ

塩(Squeeze a lemon)

レモンを搾って(Sauce)

ソース

13. Yose tofu with lily root, blowfish and spinach
百合根とフグとほうれん草の寄席⾖腐(Ponzu Sauce)

ポン酢

14. Beef roll with green asparagus and cheddar cheese
グリーンアスパラとチェダーチーズの⽜⾁巻き

15. Apple Red wine compote with raspberry sauce
林檎の⾚ワインコンポート

フランボワーズソース(Sauce)ソース（Salt）

16. Octopus and green laver spring rolls
タコと⻘のりの春巻き(Ponzu Sauce)

ポン酢

17. Deep Fried Water Squid and Mentaiko Water Squid with Basil Sauce
⽔イカと明太⼦のあられ揚げ

バジルソース

18. Turnip chicken rolls with spring onion Miso dengaku
⼩蕪の鶏⾁巻き味噌⽥楽

19. Maitake Mushrooms wrapped in bacon
舞茸のベーコン巻き塩、ポン酢

20. Shiitake stuffed with chicken meatballs(Ponzu Sauce, Sauce)

ポン酢,ソース

椎茸の鶏つくね詰め

21. Fall Salmon with Tartar Sauce
秋鮭(Salt, Ponzu Sauce)(Squeeze a lemon)

レモンを搾って、タルタルソース

22. Petit onion and chicken thigh with mustard
プチオニオンと鶏もも粒マスタード添え

23. Kitayori clam and white leek
北寄⾙と⽩ネギ(Sauce)

ソース(Ponzu Sauce)

ポン酢

24. Beef Calbi with Japone Sauce
⽜カルビ

ジャポネソース

25. Wild prawns
天然⾞海⽼(Squeeze a lemon, Salt, Tartar)
レモンを搾ってタルタル、ソース

26. Lotus root stuffed with shrimp and shiso leaves
蓮根の海⽼しんじょう詰め

⼤葉巻き

ポン酢,(Ponzu Sauce, Salt)
塩

27. Duck wrapped in foil
合鴨のホイル包み

28. Rice with lightly pickled fresh ginger and turnip leaves
新⽣姜とかぶの葉の浅漬け御飯

塩29. Mukago Kinome Miso
むかご⽊の茸味噌

30. Bitter chocolate and camembert cheese pie wrap
ビターチョコレートとカマンベールチーズのパイ包み

31. Crab Claw Isobe Roll
カニ⽖

磯辺巻きTartar(Ponzu Sauce)

タルタル、ポン酢,ソース(Salt)

Dinner(17:00～21:00)

We are a deep-fried-skewers specialty restaurant.
We have 30 kinds of deep-fried-skewers always.
All of menu changes every month, so please enjoy
the taste of seasons.

Non-stop Course ¥1800~
You can eat monthly recommend skewers one
by one until you say “Finsh”.
This course comes with Salad, Appetizer
and Desert.
※ 1 skewer = ¥300 ※ Basic rate = ¥1500
If you eat 10 skewers, ¥3000+¥1500=¥4500

Please enjoy your meal !