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CAPELLA BRINGS INTERNATIONALLY ACCLAIMED CHEF NICOLA RUSSO TO UBUD

(Bali, January 2020) Capella Ubud, Bali has appointed Mr. Nicola Russo as Executive Chef. In his new role,
Chef Russo will bring a wealth of experience working in internationally acclaimed Michelin starred
restaurants and luxury hotels across Europe, the Middle East and Asia.

Originally from Pisa, Italy, Nicola Russo’s culinary career is inspired by his love and respect for the art ofcooking, fresh ingredients, and nature. After graduating from culinary institute Ipscat G. Matteotti, Nicola
sought opportunities to further develop his own creativity. During his apprenticeship he worked forseveral Michelin Starred restaurants and luxury hotels. At the age of 33 he moved to Hong Kong for his
first Chef de Cuisine role in fine dining restaurant Tosca and received One Michelin Star Rating in 2018and 2019.

Chef Russo will oversee operations at Capella Ubud’s duo of flagship dining destinations, Api Jiwa andMads Lange. Mads Lange is a split-level tented dining room showcasing dramatic rainforest and valley
views and contemporary European cuisine. Api Jiwa is the camp’s signature dining experience, meaning‘fire to the soul.’ The theatrical Asian barbecue concept was inspired by the ancient Japanese Robatayaki
tradition. Nicola will also be casting a fresh culinary-trained eye over the in-tent dining offerings at CapellaUbud, as well as the residents-only Mortar and Pestle Bar and The Camp Fire.

Join Capella Ubud, Bali on an epicurean journey that transports you back in time. Begin with a cocktail atMortar & Pestle, the bar adjacent to the jewel of the jungle “The Cistern” pool. All beverages on offer are
locally inspired and handcrafted using traditional methods inclusive of a mortar and pestle and manual
ice crusher. Continue to a private chef table at Api Jiwa, watch the magic happen around the chef’s counter
for a course by course journey through unexpected bites and exciting tastes showcasing the best local
produce from Bali. The experience concludes at the Campfire over freshly made hot chocolate andmarshmallows under the stars. Enjoy a silent black and white movie showcasing life in Bali back in ancienttimes.

Named “Best Hotel in the World” in the Travel + Leisure World’s Best Awards 2020, Capella Ubud, Bali isa luxury tented camp is set in the heart of verdant rainforest, bringing the rich heritage of Bali to life in atruly remarkable natural setting. Inspired by the first Europeans to settle in Bali in the 1800’s, celebrated
architect and designer, Bill Bensley, has created the stunning rainforest camp as a tribute to their spirit ofadventure, while preserving the local flora and fauna through the conscious idea of ‘minimal intervention,’meaning that all trees and local plants were left untouched and protected throughout the build process.
This one-of-a-kind hidden sanctuary offers an authentic insight into the way of life in Bali, combined withtoday’s modern conveniences and technology.

For more information about Capella Hotels & Resorts, please visit https://www.capellahotels.com.

– ENDS –For more information, please contact:

Devina Hindom
Director of Marketing, Capella Ubud
Devina.hindom@capellahotels.com

ABOUT CAPELLA HOTELS AND RESORTS
The Capella Hotels and Resorts collection consists of properties in Singapore, Bangkok, Ubud, Shanghai,
Sanya, and Düsseldorf. Joining the portfolio later this year is Capella Hanoi, designed by world-renowned
architect Bill Bensley. Set to open in the coming years include properties in the Maldives, Sydney, andChiang Mai.
Capella Hotels and Resorts was named 2nd Best Hotel Brand in the World in the Travel + Leisure World’s
Best Awards 2020. The exceptional hospitality brand focuses on crafting authentic, cultural experiences forits guests, combining a legacy of thoughtful design with the highest level of personalised service.
For more information visit www.capellahotels.com.