Sensory Analysis
ReportWORLD QUALITY AWARDS 2022

Sensory Analysis Report
Jury of the 61st World Selection 2022 of Food Products

Meika Syaron
Syaron Kanyodo, LtdMeika Syaron has been granted aGrand Gold Quality Awardby the Jury of the 61st World Selection 2022 of Food Products“An excellent little stuffed pancake with a very pleasant coffee
flavour.
Monde Selection Food products Jury 2022

www.monde-selection.com

1Comments and Observations
Jury of the 61st World Selection 2022 of Food Products

Meika Syaron
Syaron Kanyodo, Ltd“An excellent little stuffed pancake with a very
pleasant coffee flavour.
Monde Selection Food products Jury 2022

Jury comments and observations:
These coffee-flavoured crêpes are stuffed in a pocket-like
configuration and then individually packaged in a smalltransparent sleeve, which is then further contained inside
a pocket. This individual packaging was appreciated by thejury members since it ensures the proper preservation of thefreshness and qualities of each individual product after the box
has been opened.
Appearance-wise, the crêpe itself was described as being quite
thin and airy. When cut, it presents a pleasantly generous
amount of filling that is evenly spread out.
In terms of the nose, the crêpe offers an appetising biscuit smell
while the filling is characterised by an elegant but discreet coffee aroma.
The texture of the crêpe is very soft with a nicely dense filling. This light and fluffy texture wasunanimously judged as excellent by the jury.
When evaluating the gustatory profile, the jurors were pleasantly surprised to find that inaddition to the pleasant taste of the crêpes, the taste of the coffee is also excellent. It is morestrongly pronounced than one would have supposed based on the coffee aromas exuded by thenose. The judges also identified a discreetly pronounced but nevertheless delicious bean taste.
The aftertaste is in line with the initial taste of the palate, and is marked by beautiful and elegant
coffee notes that linger on the tongue for a good length of time while still maintaining a wellbalanced sweetness.

This report is a summary of expert opinions drawn up during the group discussion following the individualevaluations carried out by the different experts. Unless otherwise specified, this report only includes the shared
opinions that reflect a consensus among the different experts.

www.monde-selection.com

2

Appendix Documentation
Jury of the 61st World Selection 2022 of Food Products

Evaluation Approach
Monde Selection aims to deliver the mostimpartial and independent evaluation.
The evaluation procedure takes into
account not only sensory qualities suchas taste, aroma, texture, flavour, sensationin the mouth or any other relevantorganoleptic criteria, but also otherimportant parameters for the consumer
such as ingredients used, clarity of
information about the composition of theproduct, packaging, user-friendliness for
preparations, instruction sheets, etc.
This methodology guarantees a fair andglobal analysis for the consumer.

The evaluation sessions take place overa period of four months during which
our juries taste a limited number of 25
products per day to preserve the experts’palate and taste perception.

Jury Experts
To guarantee an objective assessment, ourjury members fill in, in a strict independent
way, the evaluation forms which include up
to 25 parameters to establish the quality
profile of the product.
All are qualified professionals carefully
chosen for their skills and integrity.
Monde Selection can count on thecooperation of eminent professionals
such as Michelin-starred chefs, EuroToques, members of the “ Académie
culinaire de France ” and other prestigious
associations, internationally renowned
pastry and chocolate makers, university
professors, chemical engineers andnutrition consultants.

The evaluation goes far beyond
regular tastings. Prior to the evaluation,
each product’s information is analysed tobe presented to the jury precisely for what
it claims to be. Monde Selection’s food jury
also takes time to share their knowledge
and experiences while carefully evaluatingeach product individually without
comparing it to another.

www.monde-selection.com

3Appendix Documentation
Jury of the 61st World Selection 2022 of Food Products

Organoleptic Criteria
The evaluation of the product takes into account the instrinsic quality of the product according
to international standards such as ISO Norms (5492:2008), legal prescriptions and industry
guidelines. The evaluation forms include up to 25 parameters that vary depending on the typeof product.

Visual Aspect

Aftertaste

The product presentation,colour, lightness, saturation, shape, size, structure,brilliance, density, aeration, etc.

The taste persistence in mouth,
the intensity of aromas and residual taste, etc.

Odour

Texture & Mouthfeel

The bouquet (set of olfactory notes),
complexity, harmony, intensity, odours (fruity,vegetal, marine, milky,...), off-notes, finesse, etc.

The product granularity,hardness, moisture, dryness, fracturability,cohesiveness, chewiness, viscosity, elasticity, etc.

Taste

Packaging

The typicity, harmony,complexity, aromas, bitterness,saltiness, acidity, umami, etc.

The design of the packaging andlabel information, the protection of the product,
the materials used, the ease of use, etc.

sweetness,Quality Labels
The final result is a ponderation of all critera and determines the quality level. Products witha final result of at least 60% are awarded a quality label by the juries of Monde Selection. Thislabel allows the company to demonstrate the excellent quality of its products in a neutral andprofessional manner.
In addition to the Quality Awards, Monde Selection also rewards companies who distinguishthemselves by continuously upholding the quality of their awarded products over the span ofseveral years by giving out prestigious Trophies such as the «Emerald Trophy» (40 consecutiveyears), the «25-Year Trophy» (25 consecutive years), the «Crystal Prestige Trophy» (10consecutive years), and the «International High-Quality Trophy» (3 consecutive years).
SELE
DEBRUXELLES C

ONTI

MON

SINCE 1961

2022

2012

BRONZE

AWARD

The product obtains
a final result between
90% and 100% in theevaluations

www.monde-selection.com

The product obtains
a final result between
80% and 89% in theevaluations

The product obtains
a final result between
70% and 79% in theevaluations

The product obtains
a final result between
60% and 69% in theevaluations

4