Research Groups◆Sakado Campus
1. Nutrition (Basic)
Laboratory Name

Name

Biochemistry

Kazuhiko Yamada/ Ph.D./ Professor

Molecular Nutrition

Akiko Fukushim/ Ph.D./ Professor

Integrated Food Science

Shizu Higasa/ R.D./ Ph.D./ Associate
professor

Basic Nutrition

Terue Kawabata/ R.D./Ph.D./ Professor

Medical Chemistry

Yasuo Kagawa/ M.D./ Ph.D./ Vice-President

Human Medical Science

Wakae Fujimak/ M.D./ Ph.D./ Professor

Laboratory of Synthetic Organic Shoji Akai/ Ph.D./ Associate Professor
Chemistry
Applied Physiology

Toshikazu Yamashita/M.D./Ph.D./ Professor

Physiological Nutrition

Kazuhiro Uenishi/ R.D./ Ph.D./ Professor

2. Health and Information Studies
Laboratory Name
Human Growth and HealthName
Masako Kobayashi/ Ph.D./ Professor

Sciences
Health Promotion and Nursing

Nobuko Endo, NS./ Ph.D./ Professor

Practical Yogo Science

Kumiko Onuma/ Ph.D./ Professor

Nursing

Shizu Nonaka/ R.N./ Ph.D./ Professor

Epidemiology and Biostatistics

Hiromitsu Ogata/ Ph.D./ Professor

Health Information Science

Junko Fujikura/ Ph.D./ Professor

FoodKatsumi

andEnvironmental

Takahashi/M.S./AssociateScienceProfessor

Information EducationYoshiaki Yamauchi/ Ph.D./ Professor

Visual Communication

Yoshitaka Hirano/ B.A./ Associate Professor

Gymnastics Methodology

Yoshinori Kaneko/ Ph.D./ Professor

3. Applied Nutrition
Laboratory NameNameLaboratoryofClinicalNutrition andDietetics

Noriko Fukawa/ Ph.D./ Associate Professor

Medicine Nutrition

Keiko Honda/ R.D./ Ph.D./ Professor

Applied Nutrition and Dietetics

Sanae Nishimura/ R.D./ Associate Professor

Clinical Nutrition Management

Rie Onda /R.D./Ph. D./ Professor

ClinicalAkira Tanaka/ M.D./ Ph.D./ Professor

NutritionandMedicine
Nutrition Ecology

Yukari Takemi/ R.D./ Ph.D./ Professor
Fumi Hayashi/ R.D./ Ph.D/ Associate Professor

Administrative Dietetics

Hiromi Ishida/ R.D./ Ph.D./ Professor

Food Service Management

Kaori Horibata/ R.D./ B.S./ Associate Professor

SchoolMealSystem

School-BasedandDietary

Akemi

Nakanushi/R.D./P.h.D./AssociateProfessor

Education

Community

nutritionand Hisako Tanaka / R.D./ M.P.H./ Professor

Promotion
Nutrition Education

Kayo

Matsushita/R.D./

Ph.D./

AssociateProfessor

4. Food and Cookery Sciences
Food Chemistry

Noriko Miyazawa/ R.D./ Ph.D./Assistant Professor

Food Functionality

Teruyuki Usui/ Ph.D./ Professor

Food Science and Technology

Ｍａｓａｔａｋａ Ｓａｉｔｏ/ Ph. D./ Associate Professor

Food and Nutrition

Toshihide Nishimura/ PhD./ Professor

Cookery Science (KNU)

Fumiko Konishi/ Ph D. /Professor
Yasuko Matsuda/ R.D, B.S./ Professor
Sachiko Okushima/ B.S./ Associate Professor

Cookery Science

Keiko Shibata/ R.D./ Ph.D., Associate Professor

5. Hygiene and Clinical Sciences
Public Health

Ken Kawamura/ Ph.D./ Professor

Food Hygiene

Morihiro Saito/ Ph. D. /Professor

Microbiology

andMedicalNaoko Ikoshi/ MT/ CDEJ/ Ph.D. /Professor

TechnologyIntegrative Physiology

MasakoKimura/M.D./

Ph.D/

AssociateProfessor
Immunochemistry

Osamu Hayashi/ Ph.D./ Professor
Kyoko Ishii/ Ph. D./ Associate Professor

Bioanalytical Chemistry

Shigeo Sueyoshi/ M.T./ Ph.D./ Professor

6. Human and Ecological Sciences
Psychology

Midori Tanaka/ M.A./ Professor

Sociology of Welfare

Koichiro Fukada/ Certified Social Worker/ Ph.
D./ Assistant Professor

Food and Regional Economics

Yoshinori Hiraguchi/ Ph. D./ Assistant professor

Home Economics Education

Keiko Semba/ M.E./ Professor

Policy of Education and Culture

Fumi Mizusaki/ Ph.D./ Professor

FamilyRie Imoto/ Ph.D./ Professor

Resource

Management&Environmental Education
EducationandHuman

Misaki Takatsu/ M.E./ Associate Professor

Development
Developmental Psychology

Hiromi Hirata/ Ph.D./ Associate Professor

Food Marketing

Shiro Yamashita/ B.A (Sociology)/ Professor

7. Cultural Studies and Languages

Food Culture

Yukiko Takeuchi/

Food Cultural Anthropology

Moriya Akiko/ Ph. D./ Associate Professor

International Development

Atsuko Isoda, M.S., Professor

and Cooperation
Culturology

Tadashi Miyauchi/ M.A./ Professor

British Literature andMiwa Takashima/ M.A. /Associate Professor

Culture◆komagome Campus
Laboratory Name

Name

Physiology

Masato Shibuya/ M.D. /Ph.D./ Professor

Nutrition

Sanae Matsuda/ R.D./ Ph.D./ Professor

Biochemistry

Hisae Maki/ Ph.D./ Associate Professor

Food Science

Takako Aoki/ Ph.D./ Professor

Food Chemistry

Atsuko Kasuga/ Ph.D./ Professor

Food Hygiene

Toshiko Hirosue, R.D., Ph.D., Professor

Public Health

Hitoshi Osada/ D.D.S. /Ph.D. /Professor

Clinical Nutrition

Chie Satou/ R.D./ Ph.D./ Professor

Nutrition Education

Keiko Ozawa / R.D.／ Ph.D./ Assistant Professor

Food Service Management

Keiko Miyoshi/ R.D./ B.S./ Professor
Sanae Osada/ R.D./ Ph. D/ Associate Professor

Food Preparation

Mioko

Toyomitsu/R.D./Ph.D./AssociateProfessor
Healthand

Physical Fumio Matsumoto/ B.A./ Professor

Education
Teaching Profession
SchoolEducation

Nutrition Program

Updated on April 2019

Takashi Ogawa / Ph.D./ Professor
andAkio Kagawa, Ph.D., Professor, President ofKagawa nutrition education institute