Discover a haven of gastronomic tranquility at
Zipangu, where the essence of Japan comes to life
through an array of unparalleled flavours. Immerse
yourself in an authentic Japanese dining experience
set against a backdrop of serene elegance. The
contemporary design, warm hues, and impeccable
service complement the culinary artistry, creating an
immersive dining experience at Zipangu.
Here at Zipangu, our unwavering commitment lies incrafting an unparalleled Japanese dining escapade.
With meticulous precision, we handpick only themost exceptional ingredients. Every dish,meticulously created by our Nadaman chefs, weaves
a tale of dedication and artistry, resonating with theprofound traditions of Japan's culinary heritage.
Nadaman, the well known restaurant group that has
served fine kaiseki cuisine to royalty, world leaders,and discerning diners in Japan since 1830, offers
authentic Japanese cuisine skillfully prepared by agroup of seasoned Japanese chefs.
Host your special occasions in our private rooms,
from intimate family gatherings to corporate soirées,
let our team create an unforgettable dining
experience for your guests.

15 Aug 2023

Step into a world where tradition meets innovation,
where every dish is a masterpiece, and where
gastronomic delights await to tantalize your senses.
Elevate your senses, celebrate artistry, and savor
the essence of Japan with Japanese Head Chef,
Kazuo Takizawa's culinary artistry, where each dishtells a story, and every bite is a masterpiece.
Renowned for his artistry, Chef Kazuo Takizawa
brings an innovative touch to traditional Japanese
flavours, crafting a symphony of tastes that awaken
the senses. With a passion for sourcing the finest
seasonal ingredients, he infuses each creation with aharmonious blend of authenticity and creativity.

調理長 特別松花堂弁当

CHEF’S SPECIALSHOKADO
BENTO BOX
940
RM280

[ 口取り AMUSE ]海老芝煮 茄子田楽

Simmered Prawn, Eggplant with Miso Sauce
鰊昆布巻 枝豆

Herring Fish Rolled with Kombu Kelp
蓮根挟み磯辺揚げ

Deep-fried Lotus Root and Prawn Dumpling[ 肉料理 MEAT ]和牛香味焼きPan-fried Wagyu Beef with Kohmi
ミックスサラダ 胡瓜

Mixed Salad, Cucumber and Tomato[ 魚料理 FISH ]銀ムツ西京焼き

Grilled Marinated Gindara with Saikyo Miso
厚焼き玉子

Japanese Omelette
酢蓮根Vinegared Lotus Root

[ 煮物 SIMMERED DISH ]大根 蒟蒻 玉子 はんぺん 梅人参

Daikon Radish, Kanjac Egg, Fish Cake, Carrot[ 刺身 SASHIMI ]３種盛り合わせ（鮪 鯛 サーモンなど）

Assorted Sashimi (Tuna, Sea Bream, Salmon)[ 寿司 SUSHI ]５種盛り合わせ（縞鯵 鮪トロ 〆鯖 ハマチ イクラなど）

Assorted Sushi (Striped Jack, Prime Tuna Belly,
Vinegared Mackerel, Yellowtail, Salmon Roe)

[ 蒸物 STEAMED DISH ]海老スープ蒸し トリュフあん 海老 椎茸

Steamed Egg Custard with Prawn,
Truffle Sauce with Prawn and Mushroom[ 赤だし RED MISO SOUP ][ デザート DESSERT ]小豆とクリームチーズのモナカ

Red Beans and Cream Cheese Monaka

THE NADAMAN BENTO BOX
RM128 430
牛肉香味焼き。海老バターソース。鶏唐揚げ。鯖塩焼き。檸檬。
グリーンサラダ。刺身３種。
木ノ子茶碗蒸し。枝豆。
ライス。味噌汁。がり。海鮮巻。サーモン西京焼き。厚焼き玉子。

Assorted Sashimi (3 kinds), Grilled Eel, Savory Grilled Beef, Butter Shrimp,
Salt Grilled Mackerel, Deep-fried Chicken, Seafood Roll, Grilled Salmon Saikyo,
Atsuyaki Egg, Green Salad, Mushroom Chawanmushi, White Rice, Soybeans,
Miso Soup and Pickles[G] [F] [E] [N] [D] [SE] [SO]

[C] Celery[D] Dairy[G] Gluten[M] Mustard[S] Shellfish[N] Nuts[E] Egg[SE] Sesame[F]Fish[B] Beef[SO] Soya[A] Alcohol[V] Vegetarian: meat & fish free

Rooted in Nature; Our produce and cuisine is Rooted in Nature, featuring sustainable and ethically-sourced ingredients.
Please advise your server if you have any allergies. Prices include 10% service charge and 6% government tax (SST).

POINTS REDEMPTION

四季折々ランチ弁当メニュー

BENTO LUNCH SETTHE ZIPANGU BENTO BOX
RM108 360
海老バターソース。鯖塩焼き。鶏唐揚げ。枝豆。檸檬。木ノ子餡茶碗蒸し。
グリーンサラダ。
ライス。味噌汁。
がり。海鮮巻。サーモン西京焼き。厚焼き玉子。

Butter Shrimp, Salt Grilled Mackerel, Deep-fried Chicken, Seafood Roll,
Grilled Salmon Saikyo, Atsuyaki Egg, Green Salad, Mushroom Chawanmushi,
White Rice, Soybeans, Miso Soup and Pickles[G] [F] [E] [N] [D] [SE] [SO]

[C] Celery[D] Dairy[G] Gluten[M] Mustard[S] Shellfish[N] Nuts[E] Egg[SE] Sesame[F]Fish[B] Beef[SO] Soya[A] Alcohol[V] Vegetarian: meat & fish free

Rooted in Nature; Our produce and cuisine is Rooted in Nature, featuring sustainable and ethically-sourced ingredients.
Please advise your server if you have any allergies. Prices include 10% service charge and 6% government tax (SST).

POINTS REDEMPTIONばらちらし寿司

Bara Chirashi Sushi鰻重‘Unaju’Grilled Eel on Rice

ベジタリアンセット

Vegetarian Set

ランチメニュー

LUNCH SET

Served with Appetizer, Mini Salad, Chawanmushi, Miso Soup and Rice
RM
寿司セット(８貫)108 360

Assorted Sushi (8 pieces)[G] [S] [F] [E] [M] [SE] [SO]

刺身セット(５種)

108 360

Assorted Sashimi (5 kinds)[G] [S] [F] [E] [M] [SE] [SO]

AUS産テンダーロインステーキセット

148 500

Australian Beef Tenderloin Steak[G] [E] [A] [M] [SE] [SO] [B]

サーモン鉄板焼セット

88 300Teppanyaki Salmon[G] [F] [E] [A] [D] [M] [SE] [SO]MIXシーフードセット

98 330Teppanyaki Assorted Seafood[G] [S] [F] [E] [A] [D] [M] [SE] [SO]銀鱈西京焼きor照り焼きor塩焼き セット

138 460

鯖塩焼きor照り焼きセット

84 280

AUS産和牛香味焼きセット

96 320

Grilled Marinated Black Cod
Choice of: Salt [G] [F] [E] [SE] [SO] / Saikyo Miso [G] [F] [E] [A] [SE] [SO] / Teriyaki [G] [F] [E] [SE] [SO]Grilled Mackerel
Choice of: Salt [G] [F] [E] [SE] [SO] / Teriyaki [G] [F] [E] [SE] [SO]Stir-fried Australian Sliced Beef with Kohmi Sauce[G] [S] [F] [E] [M] [SE] [SO] [B]鰻重

138 460‘Unaju’ Grilled Eel on Rice[G] [E] [A] [M] [SE] [SO]ばらちらし寿司

130 440

Bara Chirashi Sushi[G] [S] [F] [E] [M] [SE] [SO]

ベジタリアンセット

88 300（豆腐と若布のサラダ,季節野菜のラタトゥイユ,野菜天麩羅,かっぱ巻,豆腐と野菜のスープ）

VEGETARIAN SET
Tofu and Wakame Seaweed Salad, Seasonal Vegetable Ratatouille,
Vegetable Tempura, Cucumber Roll, Tofu and Vegetable Soup
[G] [M] [SE] [SO]

[C] Celery[D] Dairy[G] Gluten[M] Mustard[S] Shellfish[N] Nuts[E] Egg[SE] Sesame[F]Fish[B] Beef[SO] Soya[A] Alcohol[V] Vegetarian: meat & fish free

Rooted in Nature; Our produce and cuisine is Rooted in Nature, featuring sustainable and ethically-sourced ingredients.
Please advise your server if you have any allergies. Prices include 10% service charge and 6% government tax (SST).

POINTS REDEMPTION

02

贅沢三昧コース
Zeitaku Zanmai Course

ZIPANGUコース
ZIPANGU Courseディナーコースメニュー

DINNER SET
RM

調理長おまかせコース

From 688 2300

お客様の為だけにお作りする特別なコース料理になります。
リクエストをお伝え下さい。
日本から食材を直接仕入れする為、７日前までにご予約下さい。

OMAKASE KAISEKI

A course curated specially for you.Please let us know if you
have any allergies that we should be aware of. Reservation isrequired 7 days in advance.

贅沢三昧コース

326 1090

前菜、温菜、刺身３種、天麩羅、
メインチョイス、寿司３種、味噌汁、デザートチョイ
ス・メイン(テンダーロイン、焼魚、鰻)・デザート(グラマラッカ、白玉ぜんざい、モナカ）
より、お選び下さい。

ZEITAKU ZANMAI SETAppetizer, Hot Appetizer, Sashimi (3 kinds),
Mini Assorted Tempura, Main Dish, Sushi (3 pieces),
Miso Soup, Dessert
Choice of:・ Main Dish: Tenderloin Steak, Grilled Fish or Sea Eel
・ Dessert: Ice Cream Gula Melaka, Housemade ‘Zenzai’
Red Bean Soup or ‘Monaka’ Ice Cream Sandwich[G] [S] [F] [E] [A] [D] [M] [N] [SE] [SO] [B]

ZIPANGUコース

266 890

前菜、温菜、
カルパッチョ、
メインチョイス、
フライドライス、味噌汁、デザートチョイス。
メイン(テンダーロイン、焼魚、鰻)・デザート(バニラ、抹茶、黒胡麻) より、お選び下さい。

ZIPANGU SETAppetizer, Hot Appetizer, Carpaccio, Main Dish, Fried Rice,
Miso Soup, Ice Cream Dessert
Choice of:・ Main Dish: Tenderloin Steak, Grilled Fish or Sea Eel
・ Fried Rice: Garlic or Seafood・ Dessert: Vanilla, Matcha or Black Sesame Ice Cream[G] [S] [F] [E] [A] [D] [M] [N] [SE] [SO] [B][C] Celery[D] Dairy[G] Gluten[M] Mustard[S] Shellfish[N] Nuts[E] Egg[SE] Sesame[F]Fish[B] Beef[SO] Soya[A] Alcohol[V] Vegetarian: meat & fish free

Rooted in Nature; Our produce and cuisine is Rooted in Nature, featuring sustainable and ethically-sourced ingredients.
Please advise your server if you have any allergies. Prices include 10% service charge and 6% government tax (SST).

POINTS REDEMPTION

季節野菜のラタトゥイユ

Seasonal Vegetable Ratatouille

蒸し鶏とトマトサラダ

Steamed Chicken and Tomato Salad前菜

APPETIZER

ZIPANGU和風オードブル(５種盛り)

ZIPANGU Japanese Style Hors d'Oeuvre (5 kinds)

RM
ZIPANGU和風オードブル(５種盛り)

75

250

揚げ蕎麦とチーズのサラダ

60

200

28

100

65

220

36

120

45

150

Japanese Style Hors d'Oeuvre (5 kinds)

Cheese Salad with Deep-fried Soba
[G] [E] [D] [SE]

枝付き枝豆

‘Edamame’ Beans[SO]

蒸し鶏とトマトサラダ

Steamed Chicken and Tomato Salad[G] [E] [SE]

豆腐と若布のサラダ

Tofu and Wakame Seaweed Salad[G] [E] [SE]

季節野菜のラタトゥイユ

Seasonal Vegetable Ratatouille[C] Celery[D] Dairy[G] Gluten[M] Mustard[S] Shellfish[N] Nuts[E] Egg[SE] Sesame[F]Fish[B] Beef[SO] Soya[A] Alcohol[V] Vegetarian: meat & fish free

Rooted in Nature; Our produce and cuisine is Rooted in Nature, featuring sustainable and ethically-sourced ingredients.
Please advise your server if you have any allergies. Prices include 10% service charge and 6% government tax (SST).

POINTS REDEMPTION

だし巻き玉子‘Dashimaki’ Omelette

銀鱈香草梅蒸しSteamed Black Cod with Herbs and Plum

フォアグラ茶碗蒸し

Chawanmushi with Foie Gras

鯛あら味噌汁Sea Bream Miso Soup

温菜・蒸物HOT APPETIZER

オーストラリア産和牛”すき焼き風”

Australian Wagyu Beef ‘Sukiyaki’ Style Hot Pot

RM
だし巻き玉子‘Dashimaki’ Omelette

RM
オーストラリア産和牛”すき焼き風”

40 140Australian Wagyu Beef
‘Sukiyaki’ Style Hot Pot[E] [SO]鰻巻き玉子

Japanese Omelettewith Sea Eel[A] [SO] [B]65 220銀鱈香草梅蒸しSteamed Black Cod with
Herbs and Plum[E] [A] [SO]フォアグラ茶碗蒸し

140 470[F] [A] [SO]80 270Chawanmushiwith Foie Gras

186 620

鱸の香草蒸し98 330(Malaysia Signature Food)
Steamed Seabass with Herbs[G] [F] [E]

茶碗蒸し

26

Chawanmushi[F] [A] [SO]90

鯛あら味噌汁[F] [E]Sea Bream Miso Soup
ZIPANGU風おでん‘Oden’ Hot Pot Style

40 140[F] [A] [SO]56 190味噌汁[F] [E] [M]

10

40

Miso Soup[SO][C] Celery[D] Dairy[G] Gluten[M] Mustard[S] Shellfish[N] Nuts[E] Egg[SE] Sesame[F]Fish[B] Beef[SO] Soya[A] Alcohol[V] Vegetarian: meat & fish free

Rooted in Nature; Our produce and cuisine is Rooted in Nature, featuring sustainable and ethically-sourced ingredients.
Please advise your server if you have any allergies. Prices include 10% service charge and 6% government tax (SST).

POINTS REDEMPTION

寿司盛り合わせ(8貫)Assorted Sushi (8 pieces)

海鮮ちらし寿司Seafood Chirashizushi

寿司

SUSHI
RM
寿司盛り合わせ(5貫) [S] [F] [M]Assorted Sushi (5 pieces)
寿司盛り合わせ(8貫) [S] [F] [M]Assorted Sushi (8 pieces)
海鮮ちらし寿司 [S] [F] [E] [M] [SE]Seafood Chirashizushi

RM

86 290140 470

189 630

握り寿司 NIGIRI SUSHI (1piece)
鮪トロ [F] [M]

65 220鮪赤身 [F] [M]2480

サーモン [F] [M]2280

サーモン腹身 [F] [M]

28 100

ハマチ [F] [M]22

鯛 [F] [M]

30 100縞鯵 [F] [M]

38 130

帆立貝 [S] [M]26

北寄貝 [S] [M]

30 100

蛸 [M]

24

80

烏賊 [M]

24

80

牡丹海老 [M]45 150

生雲丹 [S] [M]

90 300

イクラ [SO] [M]26

鰻 [SO] [M]

38 130

玉子 [E]

15

A5和牛炙り [B] [M]

65 220[SO] Soya[A] Alcohol[V] Vegetarian: meat & fish free

POINTS REDEMPTION‘Toro’ Prime Tuna Belly
Prime Tuna
Salmon‘Harasu’ Salmon Belly
Yellowtail
Sea Bream
Striped Jack
Scallop80

90‘Hokkigai’ Sakhain Surf Clam
生雲丹

‘Uni’ Sea Urchin

Octopus
Squid‘Botan’ Shrimp‘Uni’ Sea Urchin
Salmon Roe‘Unagi’ Eel
Egg

牡丹海老

‘Botan’ Shrimp[C] Celery[D] Dairy[G] Gluten[M] Mustard

Seared A5 Wagyu[S] Shellfish[N] Nuts[E] Egg[SE] Sesame[F]Fish[B] Beef

Rooted in Nature; Our produce and cuisine is Rooted in Nature, featuring sustainable and ethically-sourced ingredients.
Please advise your server if you have any allergies. Prices include 10% service charge and 6% government tax (SST).

90

50

ドラゴンロール

Dragon Roll

鰻ロール

‘Unagi’ Eel Roll

トロタク巻

Tokyo Roll

巻寿司

SUSHI ROLL
RM

手巻寿司 HAND ROLL

RM

カリフォルニア手巻

26

California Hand Roll

ドラゴンロール
90[F] [E] [SE] [SO] [M]Dragon Roll[G] [E] [SO] [M]プレミアムドラゴンロール

ソフトシェルクラブ手巻Soft Shell Crab Hand Roll

28 100[F] [E] [SE] [SO] [M]

67 230Premium Dragon Roll

99 330[G] [E] [SO] [M]

ソフトシェルクラブロール

Soft Shell Crab Roll

48 160[F] [E] [SO] [M]鰻ロール‘Unagi’ Eel Roll

70 240[F] [E] [A] [SE] [SO] [M]

カリフォルニアロール

California Roll

48 160[F] [E] [SE] [SO] [M]

トロタク巻

Tokyo Roll

75 250[F] [M]葱トロ巻

75 250

Green Onion Tuna Belly Roll
[F] [M]

鉄火巻

Tuna Roll

40 140[F] [M]

かっぱ巻

Cucumber Roll

20

70

20

70

[SE] [M]アボカド巻

Avocado Roll
[E] [SO] [M]

梅しそ巻 [M]

30 100Sour Plum and Shiso Leaf Roll

ソフトシェルクラブ手巻Soft Shell Crab Hand Roll[C] Celery[D] Dairy[G] Gluten[M] Mustard[S] Shellfish[N] Nuts[E] Egg[SE] Sesame[F]Fish[B] Beef[SO] Soya[A] Alcohol[V] Vegetarian: meat & fish free

Rooted in Nature; Our produce and cuisine is Rooted in Nature, featuring sustainable and ethically-sourced ingredients.
Please advise your server if you have any allergies. Prices include 10% service charge and 6% government tax (SST).

POINTS REDEMPTION

刺身５種盛り合わせ

Assorted Sashimi (5 kinds)

08

刺身

SASHIMI
RM

縞鯵
Striped Jack

RM

RM
縞鯵 [F] [M]

140

470

帆立貝 [F] [M]

88

330

298 1000

北寄貝 [F] [M]

90

330

鮪赤身 [F] [M]

120 400

蛸 [F] [M]86290

サーモン [F] [M]

68 230

烏賊 [S] [M]

86

290

サーモン腹身 [F] [M]82 280牡丹海老 (1貫) [M]

45

150

ハマチ [F] [M]

96 320

生雲丹 [S] [M]

200

670

鯛 [F] [M]110 370

イクラ [SO]

115

390

刺身３種盛り合わせ [F] [M]

150 530

刺身５種盛り合わせ [F] [M]

248 830

鮪トロ [F] [M]Assorted Sashimi (3 kinds)
Assorted Sashimi (5 kinds)‘Toro’ Prime Tuna Belly
Prime Tuna
Salmon‘Harasu’ Salmon Belly
Yellowtail
Sea Bream[C] Celery[D] Dairy[G] Gluten[M] Mustard[S] Shellfish[N] Nuts[E] Egg[SE] Sesame[F]Fish[B] Beef

Striped Jack
Scallop‘Hokkigai’ Sakhain Surf Clam
Octopus
Squid‘Botan’ Shrimp (1 piece)‘Uni’ Sea Urchin
Salmon Roe[SO] Soya[A] Alcohol[V] Vegetarian: meat & fish free

Rooted in Nature; Our produce and cuisine is Rooted in Nature, featuring sustainable and ethically-sourced ingredients.
Please advise your server if you have any allergies. Prices include 10% service charge and 6% government tax (SST).

POINTS REDEMPTION

A5ハラル 和牛サーロインステーキ(200g)

A5 Japanese Halal Wagyu Beef Sirloin

オーストラリア産鮑

Australian Abalone

鉄板焼

TEPPANYAKI

フォアグラ照り焼き

Foie Gras Teriyaki

RM
A5ハラル 和牛サーロイン
ステーキ(200g)

560 1870

A5 Japanese Halal Wagyu
Beef Sirloin

サーモン

Salmon92 310[F] [D] [SO][A] [B] [SO]オーストラリア産 和牛サーロイン
ステーキ (150g)

RM

帆立貝

260 870

Australian Wagyu Sirloin

Scallop[F] [D] [SO]フォアグラ照り焼き

Foie Gras Teriyaki[A] [B] [SO]66 220150 500[G] [A] [SO]オーストラリア産 テンダーロイン
ステーキ (150g)

168 560

Australian Beef Tenderloin

Chicken Teriyaki[A] [B] [SO]

骨付きラム肉(２貫)Bone-in Lamb (2 pieces)

Australian Abalone

89 300Tiger Prawn (2 pieces)[D] [SO]

MIXシーフード

Assorted Seafood

110 370[F] [D] [SO]130 440[S [D] [SO]

大海老(２貫)96 320[A] [SO][A] [B] [SO]オーストラリア産鮑

鶏照り焼き

MIXきのこAssorted Mushroom

45 150[SO]

96 320

MIX野菜

Assorted Vegetable[SO]

30 100焼物

GRILLED DISH

銀鱈西京焼きGrilled Marinated Black Cod
with Housemade Saikyo Miso Paste

オーストラリア産和牛香味焼き

Stir-fried Sliced Australian
Wagyu Beef with Kohmi Sauce

RM
オーストラリア産和牛香味焼き

186

620

138

460

118

400

鯖塩焼き・照り焼き

92

310

サーモン塩焼き・照り焼き

96

320

55

190

Stir-fried Sliced Australian Wagyu Beef with Kohmi Sauce[A] [SE] [SO]銀鱈西京焼きGrilled Marinated Black Cod with Housemade Saikyo Miso Paste[G] [E] [D] [SE]

鰻蒲焼

Grilled Unagi Eel in Kabayaki Sauce[A] [SO]

Grilled Mackerel
Choice of: Teriyaki [A] F] [SO] / Salt [F]Grilled Salmon
Choice of: Teriyaki [A] F] [SO]/ Salt [F]

ししゃも

Grilled Shishamo Smelt Fish[F][C] Celery[D] Dairy[G] Gluten[M] Mustard[S] Shellfish[N] Nuts[E] Egg[SE] Sesame[F]Fish[B] Beef[SO] Soya[A] Alcohol[V] Vegetarian: meat & fish free

Rooted in Nature; Our produce and cuisine is Rooted in Nature, featuring sustainable and ethically-sourced ingredients.
Please advise your server if you have any allergies. Prices include 10% service charge and 6% government tax (SST).

POINTS REDEMPTION

揚物・天麩羅

DEEP-FRIED DISH ・ TEMPURA
海老マヨ

RM
60

200

55

190

46

160

50

170

78

260

36

120

55

190

96

320

Prawn Fritter with Mayonnaise[G] [E] [D] [SO]

鶏カツ

Chicken Cutlet[G] [E]

鶏唐揚げ

Crispy Chicken Karaage[SO] [G]豆腐と茄子の揚出し

Deep-fried Eggplant andTofu in Dashi Broth[G] [SE] [SO]海老マヨ

Prawn Fritter with Mayonnaise天麩羅盛り合わせ(海老・魚・野菜)

Assorted Tempura(Prawn, Fish, Vegetable)[G] [F] [SO]野菜天麩羅Assorted Vegetable Tempura[G] [SO]海老天麩羅(5貫)Prawn Tempura (5 pieces)[G] [SO]

大海老天麩羅

Tiger Prawn Tempura[G] [SO]

天麩羅盛り合わせ(海老・魚・野菜)

Assorted Tempura(Prawn, Fish, Vegetable)[C] Celery[D] Dairy[G] Gluten[M] Mustard[S] Shellfish[N] Nuts[E] Egg[SE] Sesame[F]Fish[B] Beef[SO] Soya[A] Alcohol[V] Vegetarian: meat & fish free

Rooted in Nature; Our produce and cuisine is Rooted in Nature, featuring sustainable and ethically-sourced ingredients.
Please advise your server if you have any allergies. Prices include 10% service charge and 6% government tax (SST).

POINTS REDEMPTION

鍋焼きうどん‘Nabeyaki’ Udon Hot Pot Style

天麩羅重‘Tenju’ Assorted Tempura on Rice with Special Sauce

食事

RICE & NOODLE
ミニ天麩羅

Mini Tempura

うどん・そば (温、冷)Udon or Soba (Hot or Cold)

RM
うどん・そば (温、冷)Udon or Soba (Hot or Cold)

32

110

35

120

70

240

78

260

138

460

85

290

20

70

[G] [SO]

トッピング Additional topping:
ミニ天麩羅 [G]Mini Tempura
ミニAUS産牛肉 [A] [SO] [B]Mini Stir-fried Australian Sliced Beef with Kohmi Sauce
鍋焼きうどん‘Nabeyaki’ Udon Hot Pot Style[G] [F] [E] [SO]鰻重‘Unaju’ Grilled Eel on Rice
[A] [SO]

天麩羅重‘Tenju’ Assorted Tempura on Rice with Special Sauce[G] [G] [SO]ガーリックライス

Garlic Fried Rice[SO]

ベジタリアンVEGETARIAN

豆腐と若布のサラダ 胡麻ドレッシング

Tofu Steak and Wakame Seaweed Salad

香の物 (３種盛り)

季節野菜のラタトゥイユ

Housemade Seasonal Pickles (3 kinds)

Seasonal Vegetable Ratatouille

RM
季節野菜のラタトゥイユ

RM

45 150

Seasonal Vegetable Ratatouille

MIXきのこ45 150Teppanyaki Assorted Mushroom
[SO]

枝付き枝豆

‘Edamame’ Beans

28 100

MIX野菜

30 100Teppanyaki Assorted Vegetable

[SO]

[SO]

豆腐と若布のサラダ

Tofu and Wakame
Seaweed Salad36 120Garlic Fried Rice

Cucumber Roll

20

70

Avocado Roll

70

ベジタブルフライドライス

Vegetable Fried Rice

20

70

[SO]

[SE] [M]

アボカド巻

20

[SO]

[G] [E] [SE]かっぱ巻

ガーリックライス

2070

香の物 (３種盛り)

30 100Housemade Seasonal Pickles(3 kinds)[E] [SO]

[SO]

梅しそ巻

Sour Plum Shiso Leaf Roll

30 100納豆‘Natto’ Beans

[M]

25

90

[SO]

野菜天麩羅

36 120Assorted Vegetable Tempura[G] [SO]

豆腐と野菜のスープ

Tofu and Vegetable Soup
[SO]

30 100

お子様メニューCHILDREN’S MENU

お子様セットJunior Bento

海老フライ (1貫)

RM
15

50

Deep-fried Prawn (1 piece)

Mini Udon (Hot)[G] [E]

だし巻き玉子‘Dashimaki’ Omelette[G] [SO]

40 140

Crispy Chicken Karaage

Prawn Fritterwith Mayonnaise

20 70[SE] [M]

28 100

アボカド巻

Avocado Roll[G] [SO]

海老マヨ

かっぱ巻

Cucumber Roll

[E] [SO]

鶏唐揚げ

ミニうどん (温)

RM
25 90

20 70

[E] [SO]

35 120

玉子巻き

Omelette Roll

20 70

[E] [SO][G ][E] [D] [SO]

鶏カツ

Chicken Cutlet

30 100[G] [E]

茶碗蒸し

Chawanmushi

JUNIOR BENTO

26

90

20

70

[F] [E] [SO]とびこ巻寿司

Flying Fish Sushi Roll[SO]

お子様セット78 260（海老フライ、鶏カツ、海老マヨ、ポテトサラダ、
寿司玉子、茶碗蒸し）チョイス（ミニうどん or
日本風チキンライス、味噌汁）

Deep-fried Prawn, Chicken Cutlet,
Prawn Fritter with Mayonnaise, Potato
Salad, Egg Sushi, Chawanmushi
Choice of Mini Udon or Japanese Ketchup
Chicken Rice with Miso Soup
[G] [F] [E] [D] [SO]デザート

DESSERT
RM
グラマラッカ28 100Vanilla Ice Creamwith Gula Melaka[D] [N]

白玉ぜんざい(温、冷)アイスクリーム(バニラ、抹茶、黒胡麻)

Ice Cream(Vanilla, Matcha orBlack Sesame)

25

Housemade ‘Zenzai’
Red Bean Soup with
Rice Flour Dumpling(Hot or Cold)

90

[D]

モナカ」
アイスクリーム(バニラ、抹茶、黒胡麻)30 100‘Monaka’ Sandwich
Style Ice Cream
Choice of:
VanillaMatchaBlack Sesame[E] [D] [N] [SE]

抹茶白玉あんみつ

Matcha Mochi ‘Anmitsu’

26 90[E] [D] [N]

白玉ぜんざい(温、冷)Housemade ‘Zenzai’
Red Bean Soup with
Rice Flour Dumpling(Hot or Cold)

わらび餅Housemade Japanese‘Warabi’ Bracken
Starch Cake

28 100[SO]

わらび餅Housemade Japanese‘Warabi’ Bracken
Starch Cake

アイスクリーム(バニラ、抹茶、黒胡麻)

26 90

Ice Cream
Choice of:
VanillaMatchaBlack Sesame[E] [D] [N] [SE][C] Celery[D] Dairy[G] Gluten[M] Mustard[S] Shellfish[N] Nuts[E] Egg[SE] Sesame[F]Fish[B] Beef[SO] Soya[A] Alcohol[V] Vegetarian: meat & fish free

Rooted in Nature; Our produce and cuisine is Rooted in Nature, featuring sustainable and ethically-sourced ingredients.
Please advise your server if you have any allergies. Prices include 10% service charge and 6% government tax (SST).

POINTS REDEMPTION