Kawagoe FeelEDO Culture

Sustainable farming inKawagoe, JapanThe Ooki Farm is situated in the Fukuhara district, nestled in the southwestern expanse ofKawagoe City. The agricultural practices in this region revolve around the innovative "fallen-leaves compost farming method," a technique that garnered recognition as a World Agricultural Heritage in 2023. This method, rooted in tradition and dating back over 360 years tothe Edo period (1603-1868), involves composting fallen leaves from the flatland forest, which
are then meticulously integrated into the fields. Beyond the cultivation of crops, the indispensable aspect of the operation lies in forest management. Maintaining the delicate balance
between farming and forest care is crucial for sustaining this time-honored practice. To delve
deeper into the unique agricultural landscape of Kawagoe, we had the privilege of interviewing Mr. Hiroshi Ohki and Ms. Keiko Ohki, the custodian of this traditional farming method.

ProfileOoki Farm
A vegetable farmer spanning eight generations since the Edo

period, they steadfastly adhere to the time-honored tradition of"fallen-leaf compost farming." Leveraging the flatland forest

situated behind their residence, They employ this method to nurture the soil, ensuring the cultivation of vegetables that are bothsafe and secure. Notably, their approach minimizes reliance on
pesticides and chemical fertilizers, reflecting a commitment toMs. Keiko Ohki

Mr. Hiroshi Ohkisustainable and eco-friendly farming practices.

Q. Could you share the history of your farm?

(Hiroshi) Certainly. We are the eighth-generation farmer who has been dedicated topracticing "fallen-leaf compost farming" since the Edo period (1603-1868).

Q. What types of crops do you cultivate?

(Hiroshi) We cultivate taro, leafy vegetables, and potatoes.

Q. Where do you distribute your products?

(Keiko) Our products are available at supermarkets in Kawagoe City, prominently featured in
the produce section, where we deliver fresh vegetables every morning.

Q. What are the challenges and rewards of farming?

(Hiroshi) Farming may not be a highly lucrative industry and presents numerous financial
challenges. Nevertheless, the meaningful interactions with a diverse range of people make itinherently rewarding.
(Keiko) Since initiating direct sales, we've received compliments from customers about thedeliciousness of our products. some have given me their recipes, and it's these engaging
interactions that I find truly enjoyable.

Q. What makes Kawagoe appealing?

(Hiroshi) While the central area primarily caters to tourism, venturing beyond the city unveils
diverse industries like our agriculture. I would appreciate it if everyone would take the time tonotice of these lesser-explored facets of the city.

Q. "Fallen-leaf compost farming" achieved World Agricultural Heritage status in July
2023. What are your reflections on this, and what are your plans for the future?

(Hiroshi) Every farmer has a special connection with their soil, but conveying this toconsumers can be challenging. With the recent recognition as a World Agricultural Heritage
site, I believe it has become more accessible to explain this vital aspect to a broader audience.
(Keiko) I aspire to educate children about the role of fallen leaves in cultivating delicious
vegetables. Looking ahead, I hope for the establishment of a system that allows schoolchildren
to visit our site and learn about sustainable farming practices.

Q. It seems there is a growing number of young individuals taking up farming in
Kawagoe, why do you think that is?

(Hiroshi) I believe this trend is influenced in part by Kawagoe City's geographic location,
being approximately 40 km from the Tokyo metropolitan area. This proximity allows
individuals to easily commute for higher education in Tokyo while maintaining a connection
to agriculture. The environment fosters a seamless integration of agricultural living, making it
more plausible for young people to consider agriculture as a viable career option. The
accessibility of Kawagoe to the metropolitan area contributes significantly to thisphenomenon.

Q. How would you like to present agriculture to people from other countries?

(Hiroshi) I understand that it might be challenging for people to visit the forest directly forsightseeing. Nevertheless, if they develop even a slight interest in agriculture and choose topurchase the vegetables we grow, it would be a meaningful way to support our farming
practices.](Keiko) Beyond the city limits, the natural scenery is truly magnificent. I believe it would beenjoyable for visitors to partake in a harvesting experience amidst this beautiful environment.

Q. How do you suggest preparing and enjoying your crops?

(Keiko) Given their freshness, I believe simplicity is the best approach to accentuate thenatural flavors of the ingredients. For potatoes, steaming and adding butter, salt, and pepper
create a delicious combination. As for taro, boiling it with soy sauce and sugar is my preferred
method.
(Hiroshi) I highly recommend fried taro.
(Keiko) It's straightforward – pre-boil the taro, and the process is akin to making karaage.
Taro pairs well with oil, making it delightful when deep-fried. Seasoning with just salt andpepper or consommé is all you need.

Q. Finally, why do you believe your family has sustained a farming tradition inKawagoe for eight generations?

(Hiroshi) This region has consistently offered fertile ground for vegetable cultivation, allowing
us to make a living from farming despite not enjoying luxuries. I believe this accessibility has
made inheriting the family business a viable option for descendants. Looking ahead, Ianticipate challenges in the future for the farming industry. Nevertheless, I am hopeful that
we can diligently preserve our farm, ensuring it remains a viable employment option forgenerations to comeAbout the Musashino Leaf Composting Method

The Musashino leaf composting method is a system that involves planting trees tocultivate flatland forests. The fallen leaves from these forests are collected and utilized
as compost in the fields, enhancing soil quality and ensuring stable production. This
practice not only contributes to agricultural sustainability but also fosters the preservation of the landscape and biodiversity.
Explore the rich legacy of this small town in the following video:
Link to Video: https://youtu.be/tW8VWVD3c_M?si=jJcxo-VR9igjreUV