STA RTERS

S ID ES

Seasonal Oysters (r, sf)
Ponzu, dill oil

Broccolini (v, vg)
Soy hoisin dressing

Half doz 45 | Doz 88

18

Tenderloin Beef Tartare (r)Umami sauce, wasabi, sushi rice,yuzu kosho, shiso nori wraps

Sauteed Mushroom (v)Brown button, king oyster mushroom,
shio kombu

32

18

Burrata Tomato Salad (n, v)
Peach mostarda, candied walnut, shiso, endive

Miso Mashed Potato (v)Scallion oil, crispy shallot

28

15

Roasted Scallops (sf, gf)
Nduja beurre blanc, cauliflower,
pickled sweet mini pepper, kochukaru oil

Romaine Red Endive Salad (v, vg)
Yuzu, pumpkin seed
1238
Grilled Marinated Octopus
Braised chickpeas, lap cheong,piquillo peppers

D ES S ERT

34

PR E M I U M S H A R IN G

Tempura Zucchini Flower
Furikake, kizami wasabi

Celebration Platters
Tropical mango, strawberry miso tart,
Madagascar vanilla ic, passionfruit ic
S 35 | M 55 | L 75

38
Seafood On Ice (2–4pax)
Seasonal oyster, New Zealand mussel,Tiger prawn

MA INS

Brilliat Savarin Cheese (50g) (v)Mango Chutney, sourdough cracker
20

88

Korean Rice Cake Dumplings (gf)Black truffle, parmesan, guanciale
57
Indian Eggplant (160g) (v, vg)
Coconut, tumeric, puffed quinoa, miso glaze

Sushi Platter (2–4pax)
Avocado sushi roll, Prawn tempura roll,A4 Miyazaki nigiri
55

Balinese Chocolate (v)Fermented strawberry, feuilletine
18
Tropical Mango (gf, v, vg)
Glutinous rice tuile, coconut sorbet
18

20
Asparagus “Sushi Rice” Risotto (gf, v)
Spinach, puffed rice, pea tendrils
25Line Caught Red Snapper (200g)
Laksa, ebi shrimp oil, celeriac coconut purée
48
Stony RiverBlack Angus Tenderloin (200g) (gf)Braised red cabbage relish, yuzu beef jus

Margaret River
Short Rib Bossam (1.1kg)
48 hours slow cooked,
Korean ssamjang sauce, lettuce, kimchi
198
Stockyard Angus Tomahawk(1.5kg) (gf)
200 days grain fed, confit garlic, rosemary320

68
Half Roasted Chicken (700g) (gf)Bacon mousseline stuffed wing,
kale, jerusalem artichoke
32(r) raw (n) contain nut (sf) shellfish (gf) gluten-free (v) vegetarian (vg) veganPrices subject to 10% service charge and prevailing government taxes.

CÉLAVI Ice Cream• Madagascar vanilla• Balinese chocolate• Passionfruit
12CÉLAVI Sorbet• Lime• Salted lychee
12Artisan Sourdough (v)Herb butter, spring onion oil

Norwegian Salmon Taco
Bonito oil, cilantro1518

add on:- Smoked Salmon Dip, Ikura, Dill 12- Miso Katsuobushi Bagna Cauda 8- Chicken Liver Mousse, Sweet Mango Chutney (gf) 8- Dhal Hummus, Radish, Extra Virgin Olive Oil (gf, v, vg) 8Truffle Fries (gf, v)Seasonal black truffle, grated parmesan
22- Lacquered Teriyaki Bone Marrow 21

Avocado Sushi Roll (v, vg)
Nori powder, radish- The Whole Selection Of 5 Dips 45

20Prawn Toast
Crab salad, brioche, calamansi

Impossible Burger (v)Chipotle aioli, kimchi

2222

Karaage Chicken
Yuzu emulsion, lemon

Japanese Ebi Shrimp
Togarashi, dil aioli2025(r) raw (n) contain nut (sf) shellfish (gf) gluten-free (v) vegetarian (vg) veganPrices subject to 10% service charge and prevailing government taxes.

KIDS MENU
Wagyu Beef Patty (gf)Mash potato, beef gravy
20
Chicken Breast (gf)Jasmine rice, chicken gravy
18
Mac & Cheese (v)Macaroni, mozzarella
12Fruit Platter (v, vg, gf)
10Ice Cream (v)Chocolate or vanilla, honey tuile
8(r) raw (n) contain nut (sf) shellfish (gf) gluten-free (v) vegetarian (vg) vegan

Minors are exempted from drink packages.
Prices subject to 10% service charge and prevailing government taxes.

Champagne

88++
FREE FLOW 12pm - 3pm

Telmont Réserve Brut NV Champagne

Wine, Alcoholic & Non-Alcoholic Beverages

58++

FREE FLOW 12pm - 3pm

Wine| Vivolo di Sasso Merlot | Vivolo di Sasso Pinot Grigio |Draught Beer
Sapporo Premium Beer

Cocktails
Aperol Spritz
Aperol, Botter prosecco, soda water
Bloody Mary
Grey Goose vodka, tomato juice, bloody mary mix
Espresso Martini
Grey Goose vodka, Kahlua, fresh espresso
NegroniTanqueray No. Ten, Campari, Martini Rosso
Sangria (Red/White)
Homemade Sangria mix, wine

Spirits| Tanqueray No. Ten Gin | Grey Goose Vodka || Bacardi Reserva Ocho Rum | Milagro Silver Tequila || Monkey Shoulder Blended Malt Scotch || Jagermeister Digestifs | Pallini Limoncello |Mocktails
Sunset Breeze
Orange & lime juice, mint leaves

17%

Peach-Me-Up
Peach puree, lemon juice, thyme sprig, soda water

12%

Shirley Temple
Grenadine syrup, lemon juice, sprite

16%

Virgin Mojito
Lime juice, mint leaves, ginger ale

4%

Storm Cooler
Passion fruit puree, lime juice, sprite

25%

Assor ted Juices and Soft Drinks
Coffee And Tea
Water| Acqua Panna Still 75cl | San Pellegrino Sparkling 75cl |Nutri-Grade mark is based on preparation
at 120% sugar (before addition of ice)