Wagyu Steak rice bowl set
和牛ステーキ丼御膳
This is Wagyu (Local Japanese beef) prepared as a steak rice bowl.
It’s served as gozen style (with small appetizer, simmered dish, soup and fruits).
地元産の和牛を贅沢に丼にしました。会席よりも気軽にお召し上がりいただける御膳です。

Appetizer
先附Food boiled and seasoned of the day
本日の煮物

Wagyu Steak rice bowl
和牛ステーキ丼
Wagyu “Soshu” beef 80ｇ, Rice
Leek, Japanese shiso leaf, Garlic sauce, garlic chips, Wasabi, Japanese pickles
相州和牛 80ｇ 福島県産天のつぶ白髪葱 刻み大葉 大蒜醤油 大蒜チップ 本山葵 香の物

Grilled vegetable焼野菜Miso Soup
赤出汁

Seasonal fruits
季節の果物￥13,000

KENNJO GOZEN
献上御膳Appetizer

Chrysanthemum simmered with dashi (bonito stock)

先 附

Yuba (soy-milk skin), mizu (wild vegetable), field caviar
菊花浸し 箱根山の湯葉 みずこぶ とんぶり

SashimiSeared bonito, vegetables assortment, ginger, onion soy sauce

お向こう戻り鰹炙り 妻物彩々 生姜 玉葱醬油~ Assorted Meal Box 献上箱 ~Grilled dishBarracuda grilled with salt

焼き肴

Grilled eggplant, cooked burdock root and corned beef in sugar and soy sauce

Soba Sushi roll, chestnut dumpling, taro, miso, konjak grilled with soybeans paste
Japanese ginger
かます一汐 米茄子油焼き

金平牛蒡 そば鮨 栗茶巾

絹かつぎ 金山寺 蒟蒻豆打焼き 酢取り妙姜
Boiled food

Stewed diced pork with koji, turnip boiled with bonito stock, snap beans, leek

煮物

湘南ポーク麴煮 蕪土佐煮 平隠元 白髪葱

Deep Fries

Tempura, shrimp, sillago, maitake mushroom, small sweet pepper

揚 物

Thin dipping sauce for tempura, seaweed salt
天ぷら 海老 鱚 舞茸 青唐 丼つゆ 藻塩

Rice

Rice, Japanese pickles,

ご 飯

福島県産天のつぶ 香の物三種Soup

Miso soup (Mushrooms, wild chervil, Japanese pepper)留 椀

赤出汁 (摘茸 三つ葉 香里山椒)

DessertPear, grape, acerola jelly, chervil

水菓子

有の実 甲州ぶどう アセロラジュレ セルフィーユ￥5,500KENNJOGOZEN MISAI
献上御膳Yuba(soy-milk)

Appetizer
先附味彩

Chrysanthemum simmered with dashi (bonito stock), salmon roe

Mizu (wild vegetable), starchy sauce
箱根山の湯葉包み 菊花浸し いくら醬油漬け みずこぶ 旨出汁餡
SashimiSeared bonito, horse mackerel, squid, vegetable assortment, ginger, onion soy sauce, soy sauce

お刺身戻り鰹炙り 秋鯵たたき 青利烏賊松笠作り 妻物彩々 生姜 玉葱醬油 土佐醬油~ Assorted Meal Box 献上箱 ~Grilled dishBarracuda grilled with salt

焼き肴

Grilled eggplant, cooked burdock root and corned beef in sugar and soy sauce

Soba Sushi roll, chestnut dumpling, taro, miso, konjak grilled with soybeans paste
Japanese ginger
かます一汐 米茄子油焼き

金平牛蒡 そば鮨 栗茶巾

絹かつぎ 金山寺 蒟蒻豆打焼き 酢取り妙姜
Boiled food

Stewed diced pork with koji, turnip boiled with bonito stock, snap beans, leek

煮物

湘南ポーク麴煮 蕪土佐煮 平隠元 白髪葱TempuraShrimp, conger eel, maitake mushroom, small sweet pepper

揚物Thin dipping sauce for tempura, seaweed salt
天ぷら 海老 穴子 舞茸

青唐丼つゆ 藻塩
Rice
ご飯

Clay pot rice
Japanese pickles, Mushroom and buckwheat simmered ginger soy sauce
福島県産天のつぶ 土鍋炊き
香の物三種盛り 摘茸と粒そば時雨煮

Soupお椀

Egg tofu, Enoki mushroom, okra, yuzu citrus
月見豆富 柿の木耳 おくら 香里柚子

FruitsPear, Grape

水菓子

有の実 甲州ぶどう

DessertAcerola jelly, chervil, Amazake sweet red bean soup, Matcha rice-flour dumpling

甘味アセロラジュレ セルフィーユ 甘酒酪汁粉 抹茶白玉

\7,500YASAI GOZEN

vegetable-based meal

野菜御膳
※It is a reservation product until the three day before.

三日前までの予約制にて承りますRed bean and green soybeans on top of sesame tofu

Appetizer
先Field caviar, wasabi, dashi (bonito stock)附

萩豆富 とんぶり 山葵 美味出汁
SashimiYuba (soy-milk skin), konjak, Avocado, vegetable assortment, wasabi

造り替り

Soy sauce with onion
箱根山の汲み湯葉 刺身蒟蒻 あぼかど 妻物彩々山葵 玉葱醬油~ Assorted Meal Box 献上箱 ~Small dish
小鉢

Chrysanthemum simmered with dashi (bonito stock)

Shimeji mushroom, mizu (wild vegetable), Fig dressed with sesame sauce
菊花浸し 占地茸 みずこぶ 無花果利久掛け

Grilled dish
焼物

Boiled food
煮物

Deep fries
揚物

Grilled vegetables and dried wheat gluten
彩野菜と生麩の鍬焼き
Turnip and tofu, Tofu, grated radish, leek
蕪揚げ出し 豆富 青味 煮をろし 白髪葱
Vegetables tempura

Sudachi, seaweed salt
精進揚げ 季の物彩々 酢橘 藻塩

Rice
ご飯Soup
おClay pot mushroom rice, deep-fried tofu, wild chervil, Japanese pickles
木の子ご飯 薄揚げ 三つ葉 菊華荘の糠床漬け

Miso soup (Tangle shavings, leek, Japanese pepper powder)椀

赤出汁 とろろ昆布 打葱

FruitsPear, Grape

水菓子

有の実 甲州ぶどう￥7,500

粉山椒Soba KAISEKI
蕎麦会席※It is a reservation product until the day before.前日までの予約制にて承りますAppetizer
先附Appetizer
酒菜

Appetizer of the day
本日の先附
Small dish of the day, Japanese rolled omelet, Food boiled and seasoned of the day
本日の小鉢
菊華荘の卵焼き
本日の煮物Tempura

Assorted tempura天麩羅Two kinds of seafood tempura, Four kinds of vegetable tempura, Mixed-vegetable tempura
Grated Japanese white radish and ginger, Tempura dipping sauce
魚介二種 野菜四種 掻き揚げ
白山 天出汁

Soba
蕎麦

Sushi
食事

Hand made soba noodles
生蕎麦

Sushi assortment of five kinds
お任せ握り 寿司五貫Dessert

Seasonal fruits

水菓子

季節の果物

￥7,500Japanese “bento” lunch
季節のお弁当※It is a reservation product until the day before.前日までの予約制にて承りますAppetizer
先附Chrysanthemum simmered with dashi (bonito stock)

Yuba (soy-milk skin), shimeji mushroom, mizu (wild vegetable)
Field caviar, red bean and green soybeans on top of sesame tofu, wasabi, dashi (bonito stock)

Soba Sushi roll, taro, miso, konjak grilled with soybeans paste, malabar spinach
菊華浸し、箱根山の湯葉 占地茸 みずこぶ とんぶり
萩豆富 山葵 美味出汁そば鮨 絹かつぎ 金山寺

蒟蒻豆打焼き つるむらさきSashimi

Seared bonito, horse mackerel, squid, vegetable assortment, ginger, soy sauce

御刺身戻り鰹炙り 秋鯵たたき 青利烏賊松笠作り 妻物彩々 生姜 土佐醬油

Grilled dish

Sablefish grilled with sweet miso paste

焼物

Cooked burdock root and corned beef in sugar and soy sauce, chestnut dumpling, Japanese ginger

銀鱈西京焼き 金平牛蒡 栗茶巾 酢取り妙姜
Meat dish中皿
Boiled food
煮物

Deep fries
揚物Japanese beef sirloin, boiled colorful vegetables
国産牛サーロインステーキ

温野菜彩々

Boiled conger eel, turnip boiled with bonito flakes, boiled squash
穴子旨煮 蕪土佐煮 南瓜旨煮 青味
Burdock root rolled in fried pike conger, Deep-fried maitake mushroom
Small sweet pepper, sudachi, seaweed salt
鱧八幡揚げ 舞茸衣揚げ 青唐 酢橘 藻塩

Rice
ご飯Soup御椀Dessert
水菓子

Dried young sardine rice, Japanese pickles
じゃこご飯 香の物三種盛り
Egg tofu, Enoki mushroom, okra, yuzu citrus
月見豆富 柿の木耳 おくら 香里柚子
Pear, grape, acerola jelly, chervil
有の実 甲州ぶどう アセロラジュレ セルフィーユ￥10,000

IRODORI
昼会席
Appetizer
旬菜

彩

Chrysanthemum simmered with dashi (bonito stock)

Yuba (soy-milk skin), shimeji mushroom, mizu (wild vegetable)
Field caviar, red bean and green soybeans on top of sesame tofu, wasabi, dashi (bonito stock)
Chinese yam and salmon roe, enoki mushroom, grilled shiitake mushroom
菊華浸し 箱根山の湯葉 占地茸 みずこぶ とんぶり
萩豆富 山葵 美味出汁
長芋いくら掛け 松代 焼き椎茸

Soupお椀

Egg tofu, matsutake mushroom, okra, yuzu citrus
月見玉子寄せ 松茸 おくら 香里柚子

SashimiSeared bonito, horse mackerel, squid, vegetable assortment, ginger, onion soy sauce, soy sauce

御刺身戻り鰹炙り 秋鯵たたき 青利烏賊松笠作り 妻物彩々 生姜 玉葱醬油 土佐醬油

Grilled dishBarracuda grilled with salt

焼物

Grilled eggplant, cooked burdock root and corned beef in sugar and soy sauce
Chestnut dumpling, Japanese ginger
かます一汐 米茄子油焼き

Boiled food
煮物

Meat dish強金平牛蒡 栗茶巾 酢取り妙姜

Chicken dumpling, turnip boiled with bonito flakes, taro, snap beans, leaf bud
雛鶏摘入 蕪土佐煮 小芋平隠元 木の芽Japanese beef sirloin grilled with black pepper, Grilled colorful vegetables, ponzu soy sauce肴

相州牛サーロイン黒胡椒焼き 彩り温野菜 ちり酢

Rice

Clay pot rice, dried young sardine rice, Japanese pickles

ご飯Soup留椀

福島県産天のつぶ 土鍋炊き じゃこ山椒煮 香の物三種盛りMiso soup, Japanese pepper powder
赤出汁 香里山椒FruitsPear, Grape

水菓子

有の実 甲州ぶどうDessert
甘味Acerola jelly, chervil, Amazake sweet red bean soup, Matcha rice-flour dumpling
アセロラジュレ セルフィーユ 甘酒酪汁粉 抹茶白玉

￥14,000

MIYABI
昼会席
Appetizer
先付

雅Yuba (soy-milk), Chrysanthemum simmered with dashi (bonito stock), salmon roe
Mizu (wild vegetable), starchy sauce
箱根山の湯葉包み 菊花浸し いくら醬油漬け みずこぶ 旨出汁餡Appetizer

Red bean and green soybeans on top of sesame tofu, sea urchin, wasabi, dashi (bonito stock)

前 菜

Stewed diced pork with koji, cooked burdock root and corned beef in sugar and soy sauce

Soba Sushi roll, konjak grilled with soybeans paste
Taro, miso, burdock root rolled in fried pike conger, ginkgo nut
萩豆富 生雲丹 山葵 美味出汁 湘南ポーク麴煮

金平牛蒡そば鮨 玉蒟蒻豆打焼き 絹かつぎ 金山寺 鱧八幡揚げ 銀杏松葉
SoupDobin-mushi (matsutake mushroom and Japanese broth steamed in a teapot) prawn, mizuna

お椀替わり

土瓶蒸し 松茸 車海老 水菜 酢橘

SashimiSeared bonito, striped jack, squid, vegetable assortment, ginger, wasabi, onion soy sauce, soy sauce

お刺身戻り鰹炙り 縞鯵 青利烏賊松笠作り 妻物彩々 生姜 山葵 玉葱醬油 土佐醤油

Grilled dishGrilled sea bream, Chestnut dumpling, shimeji mushroom grilled with salted fish guts of bonito,Japanese ginger

焼物

Boiled dish
煮物

Meat dish強小鯛柴焼き 栗茶巾 大黒占地酒盗焼き 酢取り妙姜
Boiled conger eel, Deep-fried and boiled eggplant, turnip boiled with bonito flakes, snap beans,leaf bud
穴子旨煮 秋茄子阿蘭陀煮

蕪土佐煮 平隠元 木の芽

Japanese soshu beef sirloin grilled with black pepper, Grilled colorful vegetables, ponzu soy sauce

肴相州牛サーロイン黒胡椒焼き 彩温野菜 ちり酢Rice

Clay pot rice, dried young sardine, Japanese pickles

ご飯Soup留椀

福島県産天のつぶ土鍋炊き

じゃこ山椒煮 香の物三種盛り

Miso soup, Japanese pepper powder
赤出汁 粉山椒Fruits

Pear, Grape

水菓子

有の実 甲州ぶどう

DessertAcerola jelly, chervil, Amazake sweet red bean soup, Matcha rice-flour dumpling

甘味アセロラジュレ セルフィーユ 甘酒酪汁粉 抹茶白玉

￥18,000

Seasonal dish
季節の一品
Appetizer 前菜
Assorted seasonal platters￥4,200長月の八寸
Assorted sashimi
three kinds 三種/￥3,000

本日のお造り盛り合わせ

five kinds 五種/￥4,500

Main dish 主菜
Stewed diced pork with koji, eggplant, taro, leek

￥2,500

湘南ポーク麹煮 茄子阿蘭陀煮 小芋 白髪葱Barracuda grilled with salt

￥3,500

かます塩焼きSeasonal vegetables and seafood tempura

Vegetable's assortment of five kinds Seafood's assortment of two kinds￥3,800

季節野菜と魚介の天婦羅 ～野菜五種と魚介二種～
Seasonal vegetables tempura￥3,800

季節野菜の天婦羅Spiny lobster boiled with miso, turnip, taro, leaf bud
伊勢海老西京煮 蕪 小芋

￥5,800木の芽

Grilled spiny lobster￥6,500

伊勢海老鬼殻焼き
Grilled Japanese soshu ‘Wagyu’ beef sirloin, colorful vegetables
相州和牛ステーキ 彩り野菜

100ｇ/￥7,800

200ｇ/￥14,000

Rice 食事Assortment of eight kinds of vegetables sushi
野菜寿司 ≪八貫≫￥2,000Assortment of five kinds of sushi
寿司盛り合わせ ≪五貫≫

￥3,000Clay pot mushrooms rice
土鍋ご飯〈二人前〉木の子ご飯￥3,200Clay pot rice matsutake mushroom rice
土鍋ご飯〈二人前〉松茸ご飯￥9,500Dessert 水菓子・甘味Seasonal fruits
季節の果実￥1,500Dessert and fruits set
水菓子・甘味セット
The above amount includes service charge and consumption tax. 上記の金額には消費税、サービス料が含まれております。

￥2,100