programme

SYMPOSIUM& GA 2022

Resilience in the grape and wine industry

30 MAY > 1 JUNE

PROGRAMME
DAY 1

Monday 30th May 2022

SYMPOSIUM “RESILIENCE IN THE GRAPE AND WINE INDUSTRY”
SESSION 1: JAPANESE APPROACHES ON VINES AND WINE PRODUCTION
11:00 to 13:00 (Paris time)

11:00 – Opening of the Symposium by Pierre-Louis Teissedre, Torhu Okuda and Shigeaki Oda
Session moderators: P-L Teissedre, University of Bordeaux (France), and T. OKUDA, University ofYamanashi (Japan)

11:10 - Japanese Wine Industry: resilience towards humid climate, T. OKUDA, University of Yamanashi(Japan)

11:20 - Genetic characteristics of Japanese indigenous grape 'Koshu' for high-end white wines, S.
ENOKI, University of Yamanashi (Japan)

11:35 - Global Warming and land suitability for vineyard in Yamanashi, H. ISHIDAIRA, University ofYamanashi (Japan)

11:50 – Discussion and questions
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SESSION 2: VITICULTURAL APPROACHES AND SOLUTIONS
14:00 to 16:00 (Paris time)

14:00 – Introduction by session moderator: Antonio GRAÇA, Sographe Vinhos (Portugal), Astrid
FORNECK, University of Natural Resources and Life Sciences Vienna (Austria)

14:05 - Spice up your life: studies on peppery aroma compound, rotundone, in Japanese Syrah, H.
TAKASE, Château Mercian, Mercian Cooperation (Japan)

14:20 - Soils and ecological balances, V. NOVELLO, University of Torino (Italy)
14:35 - New breeding technologies (NBTs): a step forward towards the genetic engineering of thegrapevine, L. TORREGROSA (Institut Agro Montpellier, France), D. LECOURIEUX (University of Bordeaux,France), I. DRY (CSIRO, Australia).

14:50 - Turning climate-related information into added value for wine – outcomes from project MEDGOLD, A. GRAÇA, Sogrape Vinhos (Portugal)

15:05 – Discussion and questions
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SYMPOSIUM & GA 2022 PROGRAMME - 1

PROGRAMMEDAY 2

Tuesday 31st May 2022

SYMPOSIUM “RESILIENCE IN THE GRAPE AND WINE INDUSTRY”
SESSION 3: OENOLOGICAL APPROACHES AND SOLUTIONS
11:00 to 13:00 (Paris time)

11:00 – Introduction by session moderators: P-L Teissedre, University of Bordeaux (France), Alvaro
Gonzalez, Concha y Toro (Chile)

11:05 - New potential organic acids use for wine equilibrium: the case of fumaric acid, P-L TEISSEDRE,
University of Bordeaux (France)

11:20 - Aromas differentiation, how to maintain key qualitative aromas?, G. KOTSERIDIS, Agricultural
University of Athens (Greece)

11:35 - Yeast growth dynamics in a bioreactor-assisted alcoholic fermentation as assessed by flow
cytometry, F. SIZZANO, Agroscope (Switzerland)

11:50 – Discussion and questions
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SESSION 4: ECONOMIC APPROACHES AND INNOVATIONS
14:00 to 16:00 (Paris time)

14:00 – Introduction by session moderators: Joan-Miquel CANALS, Universitat Rovira I Virgili (Spain) andShigeaki ODA, Louis Pasteur Center (Japan).

14:05 – Wine consumption, trends and perspectives for Argentinean wine, J. ESTRELLA, A. GENNARI,
Universidad Nacional de Cuyo (Argentina)

14:20 – Circular economy : eco-conception, G. BRIANCEAU, Inno’vin (France)
14:35 - Wine Labelling innovation, I. SANCHEZ RECARTE, CEEV Comité Européen des Entreprises Vins(Belgium)

14:50 – Discussion and questions
Register here

SYMPOSIUM & GA 2022 PROGRAMME - 2

PROGRAMME GENERAL ASSEMBLYDAY 31

Wednesday 1st June 2022

OENOVITI INTERNATIONAL GENERAL ASSEMBLYFor OENOVITI Members only

PART ONE - PRESENTATIONS
09:00 to 12:00 (Paris time)

09:00 – 10:00: Network Assessment – P-L TEISSEDRE, OENOVITI Coordinator
10:00 – 10:15: General Information about EU Programmes – Horizon Europe and Erasmus + - J.
BORDE, University of Bordeaux

10:15– 11:15: Presentation of the new members (15mins each)• SG ISOTECH, Serbia• VINIDEA, Italy• CSIC, Spain• University of Bozen/Bolzano, Italy• University of Tokaj, Hungary

11:15 – 12:10: Presentation from Work Group Leaders (5 mins each)
Register here

SYMPOSIUM & GA 2022 PROGRAMME - 3

PROGRAMME GENERAL ASSEMBLY1DAY 3

Wednesday 1st June 2022OENOVITI INTERNATIONAL GENERAL ASSEMBLYFor OENOVITI Members only

PART TWO - WORK GROUP MEETINGS
14:00 to 17:00 (Paris time)
The afternoon will be divided into 4 sessions of 45 minutes

From 14:00 to 14:45
Extended Oenology
Industrial Transfer
Digitalization and Robotization
Talents and Careers: Young Researchers

From 14:45 to 15:30
Extended Viticulture
Wine Management and Tourism
Wine and Health

From 15:30 to 16:15
Climate ChangeInternational and Strategic Funding
Fundraising, Sponsors and Patronage

From 16:15 to 17:00
General WG debriefing with all groups.

Register hereMembers can register for one Work Group meeting per session. Upon registration, you will receive aconfirmation email with the link to access the meeting. If you do not receive the confirmation email,please make sure to contact us atoenoviti@u-bordeaux.fr

SYMPOSIUM & GA 2022 PROGRAMME - 4

ŒNOVITIINTERNATIONAL
Institut des Sciences de la Vigne et du Vin
210 chemin de Leysotte - CS50008
33882 Villenave d'Ornon - FRANCE

Pierre-Louis TEISSEDRE
Coordinator of ŒNOVITI International
and professor of œnology
pierre-louis.teissedre@u-bordeaux.fr+33 (0)5 57 57 58 53

OENOVITI Coordination Officeoenoviti@u-bordeaux.fr+33 (0)5 57 57 59 36

www.oenoviti.com