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March 11 - 172024

Why should you try Japanese seafood?
It is known for its high quality cultivated through tradition and advanced technology.
JETRO, in collaboration with several prominent Japanese cuisine restaurants inToronto, will host an exciting event to promote Japanese Seafood.

Book a Table Now at the participating 7 restaurants
During the event, customers eating at the participating restaurants will be given aFREE sample of fresh and delicious original one bite plate made withJapanese seafood products. Each restaurant has a limited capacity.
Let's book a table now! Please see the remarks below.

EDO-koMentaiko Udon with Hokkaido Hotate andHokkaido Uni Limit per day : 40SAMPLEMENUFried udon noodles tossed with spicy salted cod roe and topped with
Hokkaido scallops and Hokkaido sea urchin.

®

425 Spadina Rd, Toronto
416-482-8973@edorestaurants
https://www.edorestaurants.com/
Mon - Sat 11:30am - 9:00pm
Sun
5:00pm - 9:00pm
Hotate & Uni from Hokkaido, Mentaiko from Fukuoka

Ginko Japanese Reaurant
SAMPLEMENU- Mini Sea Urchin Chawanmushi- Japanese Scallop Sushi (or Sashimi) Dish
Limit per day : 60

655 Dixon Rd, Etobicoke
416-248-8445@Ginkojapaneserestaurant
http://www.ginkojapaneserestaurant.ca/
Lunch Tue - Fri 11:30am-2:00pm
Dinner Mon - Sun 5:00m-9:00pm

Japanese hotate sushi, minichawanmushi with ebi(shrimp), kamaboko (fishcake),shimeji mushroom & ginko nut.
Topped with yuzu and Japanese uni (sea urchin).

Izakaya JuSAMPLE
MENU

Grilled Scallops in Shell withButter Soy Sauce
Limit per day : 60

Hotate from Hokkaido

This dish features succulent scallops grilled over charcoal,
still nestled within their shells, and dressed with a delectable sauce made from butter and soy sauce. The combination of smoky char from the grill and the rich umami flavorsof the sauce creates a harmonious and indulgent seafood
experience.

3160 Steeles Ave E Unit 2 & 3, Markham（J-Town）@izakayaju
905-474-1058
https://www.izakayaju.com/
Wed - Sun 6pm - 10:30pm (L.C.10pm)
Mon, Tue CLOSED

Hotate from Hokkaido

Miku Toronto

SAMPLEMENUHokkaido
Hotate TrioMichelin chef Ryusuke Nakagawa collaboration
dish. Hotate crudo, aburi hotate sashimi, hotatetemaki.

Limit per day : 60

105-10 Bay St, Toronto@mikutoronto
647-347-7347
https://mikutoronto.com/Tue - Thu Lunch 11:30am - 3pm/Happy Hour 3 - 4pm
Dinner 4 - 9pm (takeout & delivery until 9pm)
Fri & Sat Lunch 12 - 3pm/Happy Hour 3 - 4:30pm
Dinner 4:30 - 10pm (takeout & delivery until 9pm)

SAMPLEMENU

Everything from Hokkaido

Hokkaido Sea Urchin/Scallop Sashimi with Homemade
Kelp Soy Sauce Limit per day : 40

Taro’sFish（Woodbine）

Indulge in the freshness of sashimi-grade scallops servedwith a special homemade soy sauce infused with the savory
essence of kelp. This delicacy offers a perfect balance ofdelicate sweetness from the scallops and the rich, umami
depth of the kelp-infused soy sauce, creating a truly
exquisite dining experience.

7240 Woodbine Ave, Markham（Woodbine Store）@tarosfish
905-470-6698
https://tarosfish.com/
Wed - Sat 12pm - 7pm / Sun-Tue CLOSED

Hotate & Uni from Hokkaido

Zen Japanese Reaurant

Experience the elegance of Hokkaido scallops with ourunique dish, where the refined taste of scallop mousse isencased in fried tofu pouches. Simmered in a rich broth,this delicacy offers a perfect blend of deep flavors, showcasing the best of traditional Japanese culinary art.

SAMPLE
MENU

7634 Woodbine Ave, Markham@zenjapaneserestauranttoronto
905-604-7211

Hotate Shinoda Maki
Limit per day : 30

Hotate from Hokkaido

https://zenjapaneserestaurant.com/
Tue - Sat Lunch 12:00pm - 2:30pm
Dinner 5:30pm - 10:00pm
Sun, Mon CLOSED

Hotate from Hokkaido

ZenSanukiUdon

SAMPLEMENU

Hotate & Ikura Sashimi
Limit per day : 60

Experience the luxury of fresh Hokkaido scallops assashimi, crowned with flavorful ikura. A single bite elevates
your palate to richness.

3720 Midland Ave Unit 113-114, Scarborough@zensanukiudonrestaurant416-881-8899
https://zensanukiudon.com/
Lunch Mon - Sun
12:00pm - 2:30pm
Dinner Mon - Thu & Sun 5:30pm - 9:00pm
Fri & Sat
5:30pm - 10:00pm

Remarks:
・Free samples are only available for the customers
ordering at least one regular menu item per personat the participating restaurants at the time of theevent. Free samples are not served on their own.

・Each restaurant is open as usual and serves theregular menu.

・Each restaurant offers a limited number of plates perday; first-come-first-served.

・The products provided free of charge are bite-sized
samples. If you would like to order an additional
portion or full meal, please check with each restaurant individually.

・It is highly recommended to make reservations at
each restaurant in advance.

・Business hours vary for each restaurant.

Visit multiple reaurants to enjoy Japanese seafood and the event!

March 11 - 17 2024