Radio Wave Packet
What You Need to Know about Wireless Technology

byArthur Firstenberg
President, Cellular Phone Task ForceFirst published September 2001
Revised August 2022

Contents
1. Some Biological Effects of Radio Waves
2. Morbidity and Mortality from Wireless Technology
3. Radio Wave Sickness
4. References

The following chart was published in 2001 and has been updated to comport with current
technology.

SOME BIOLOGICAL EFFECTS OF RADIO WAVESPower density
Reported Biological Effects(W/cm2 )0.0000000000001 Altered genetic structure in E. Coli
0.0000000001
Threshold of human sensitivity
0.000000001
0.0000000027
0.00000001

Altered EEG in human subjects
Growth stimulation in Vicius fabus (beans)
Effects on immune system in mice

0.00000002
0.000005

Stimulation of ovulation in chickens
Effect on cell growth in yeast

0.00001

Conditioned “avoidance” reflex in rats

0.000024
0.000024
0.00040.00170.002

Premature aging of pine needles
Smaller tree growth rings
100 yards from a home WiFi router
Decreased seed germination in pine trees
Sleep disorders, abnormal blood pressure, nervousness,
weakness, fatigue, limb pain, joint pain, digestive problems,
fewer schoolchildren promoted—controlled study near ashortwave transmitter
Growth inhibition in Vicius fabus (beans)
100 yards from a 2G, 3G or 4G cell phone at peak power
100 yards from a commercial or outdoor WiFi router
1 mile from a 2G, 3G or 4G cell tower
Altered EEG, disturbed carbohydrate metabolism, enlarged
adrenals, altered adrenal hormone levels, structural changes inliver, spleen, testes, and brain—in white rats and rabbits
Slowing of the heart, change in EEG in rabbits

0.00270.004
0.01
0.01 to 0.1
0.06

0.06

0.1
0.1 to 1.8
0.13
0.168
0.2
0.3

Increase in melatonin in cows
Decreased life span, impaired reproduction, structural anddevelopmental abnormalities in duckweed plants
Decreased cell growth (human epithelial amnion cells)
Irreversible sterility in miceChildhood leukemia up to 12 km from TV tower
Impaired motor function, reaction time, memory and attentionof schoolchildren, and altered sex ratio of children (fewer boys)

2

References
Belyaev 1996
Kositsky
2001
Bise 1978
Brauer 1950
Bundyuk
1994
Kondra 1970
Grundler
1992
Kositsky
2001
Selga 1996
Balodis 1996
Selga 1996
Altpeter
1995, 1997

Brauer 1950

Dumanskij
1974
Serkyuk,
reported in
McRee 1980
Stark 1997
Magone 1996
Kwee 1997
Magras 1997
Hocking 1996
Kolodynski
1996

0.4

Breakdown of blood-brain barrier by cell phones

0.6
0.6

Change in calcium ion efflux from brain tissue
Cardiac arrhythmias and sometimes cardiac arrest (frogs)

0–4
1

Altered white blood cell activity in schoolchildren
Headache, dizziness, irritability, fatigue, weakness, insomnia,
chest pain, difficulty breathing, indigestion (humans—
occupational exposure)
Stimulation of white cells in guinea pigs

1
2 (lower
threshold not
known)

2
5
5

Exposure to Head & Chest from Wireless Laptop on Table

10

Damaged mitochondria, nucleus of cells in hippocampus ofbrain
Impaired memory and visual reaction time in people living
near transmitters
Decreased size of litter, increased number of stillborns in mice

10

Chiang 1989
Simonenko
1998

Shandala
1978
Auditory effects—clicking, buzzing, chirping, hissing, or high- Frey 1963,
pitched tones
1969, 1971,
1973, 1988,
Justeson
1979,
Olsen 1980,
Wieske 1963,
Lin 1978
Memory loss in rats exposed to cell phones
Nittby 2009
Leukemia, skin melanoma and bladder cancer near TV and FM Dolk 1997
transmitter
Biochemical and histological changes in liver, heart, kidney,
Belokrinitskiy
and brain tissue
1982

8

10

Eberhardt
2008
Dutta 1986
Frey 1968

10

Redistribution of metals in the lungs, brain, heart, liver,kidney, muscles, spleen, bones, skin, blood

150

Exposure to Head & Chest from any Cell Phone on Table

1,000

FCC’s Whole Body Exposure Limit

17,000

Exposure to Genitals from Wireless Laptop on a Lap

20,000

Exposure to Brain from any Cell Phone Against Head3

Belokrinitskiy
1982aChiang 1989
Il’Chevich(reported in
McRee 1980)
Shutenko
1981

FCC 2018,
Racini 2015

MORBIDITY AND MORTALITY FROMCELL PHONES AND WIRELESS TECHNOLOGY
I. FLORA AND FAUNA
AspensIn a backyard laboratory in the foothills of the Rocky Mountains, where trembling aspens were
declining and refusing to display their colors in the fall, Katie Haggerty decided to find out what
would happen if she shielded some of them from radio waves. After just two months, hershielded seedlings were 74 percent longer, and their leaves 60 percent larger than either her
unshielded seedlings or her mock-shielded seedlings. And in the fall, only her shielded seedlings
displayed the bright colors for which aspens are famous. (Haggerty 2010)

Songbirds
At Germany’s University of Oldenburg, scientists who were shocked to find that the migratory
songbirds they were studying were no longer able to orient toward the north in spring and toward
the southwest in autumn, decided to find out what would happen if they shielded an aviary fromradio waves. Suddenly the birds were able face north in spring for migration. (Engels et al. 2014)

Amphibians
On a fifth floor apartment’s terrace in Barcelona, a block away from a cell tower, AlfonsoBalmori decided to test his conjecture that radio waves might be responsible for the worldwide
decline and extinction of so many species of amphibians. For two months he cared for two
identical tanks of tadpoles, one of which was shielded from radio waves by a thin layer of fabric.
The mortality in the unshielded tank was 90%, and in the shielded tank only 4%. (Balmori 2006)

Honey Bees
A professor at Panjab University in India decided to test her conjecture that wireless technology
might be responsible for colony collapse disorder in honey bees. She put cell phones in two offour hives and turned them on twice a day for 15 minutes at a time. After three months there wasneither honey, nor pollen, nor brood, nor bees in the two colonies with cell phones. (Sharma andKumar 2010)
She then decided to find out what was happening in the bees’ hemolymph, which is what theirblood is called. And she found that cellular respiration was brought almost to a standstill. After
just ten minutes of exposure to a cell phone, the bees practically could not metabolize sugars,
fats, or proteins. (Kumar et al. 2011)

4

Mice
In the Greek village of Chortiatis, on the third floor of the Public Primary School, six pairs ofmice were mated and observed through five pregnancies. The first three pregnancies produced anaverage of five offspring per female. After that all the mice were sterile, giving birth to no more
offspring. Visible from the schoolroom window, about one mile away, was an antenna farm atop
Chortiatis Mountain, broadcasting, in total, about 300 kW of power.
Six more pairs of mice were bred in a wildlife preserve, Refuge of Hypaithrios Life, located on
the mountain. These mice averaged only one newborn per pregnancy from the beginning, andwere sterile by the third pregnancy. The sterility was proven to be permanent and irreversible.
(Magras and Xenos 1997)

Ants
Marie-Claire Cammaerts, at the Free University of Belgium, brought thousands of ants into herlaboratory, placed an older model flip phone under their colonies and watched them walk. Whenthe phone contained no battery it affected them not at all. Nor did the battery alone. But as soon
as the battery was placed in the phone—even though the phone was still turned off—the ants
darted back and forth with vigor, as if trying to escape an enemy they could not see. When she
put the phone into standby mode, the ants’ frenzy increased even more. When she finally turned
the phone on, they all slowed down.
Cammaerts next exposed a fresh ant colony to a smartphone and then a cordless phone. In eachcase their rate of changing directions doubled or tripled within one or two seconds while theiractual walking speed drastically slowed. After they were exposed for three minutes, theyrequired two to four hours before they appeared normal again. Other ants, after being exposed toa WiFi router for thirty minutes, took six to eight hours to recover, and some were found dead a
few days later. When she placed a flip phone in standby mode under the ants’ nest instead
instead of their foraging area, the ants all immediately left their nest, taking their eggs, larvae,
and nymphs with them. (Cammaerts and Johansson 2014)

Rats
Neurosurgeon Leif Salford’s team at the University of Lund in Sweden exposed rats to an
ordinary cell phone, just once for two hours, and sacrificed them 50 days later. The exposed rats
had permanent brain damage from that single exposure—even when the power level of the phone
was reduced a hundredfold. (Salford et al. 2003)

Cows
When cell towers were raised all across America in 1996, reports came in from farmers of farmanimals suddenly sick and dying, and their offspring born with webbed necks and legs on
backwards. (Hawk 1996). Wolfgang Löscher and Günter Käs, receiving similar reports inGermany, visited such farms and examined such cows. Cows were dying from acute heart and5circulatory collapse with bleeding from several organs. When sick cows were removed to a
distant location they recovered their health. (Löscher and Käs 1998)

Fruit Flies
For a science fair experiment, fifteen-year-old Alexander Chan, at Benjamin Cardozo HighSchool in Queens, New York exposed fruit fly larvae daily to a loudspeaker, a computer monitor,
or a cell phone and observe their development. The flies that were exposed to the cell phone
failed to develop wings. (Serant 2004)

Cress Seeds
For another science fair experiment, a team of five ninth grade girls in Hjallerup, Denmark filled
twelve trays with 400 cress seeds each. They placed six trays in a window next to three laptop
computers and two WiFi routers, and six trays in a similar window but without computers orrouters. After 6 days, none of the irradiated seeds had sprouted, and many of them never did.
After 12 days, the control sprouts were twice as large as those next to the laptops and routers.
(Nielsen et al. 2013)

Pepper Plants
Scientists at the University of Gaza grew 100 pepper seedlings under identical conditions, exceptthat half of them were watered daily with tap water that had sat in a glass flask for one hour next
to a WiFi router, and the other half with tap water that had sat in an identical glass flask but not
next to a router. The plants grown with irradiated water were pale and stunted. After 200 days,
the control plants were 25% longer, their stems 5% thicker, and their roots 40% longer than theplants grown with irradiated water. They also weighed 90% more, had 74% more leaves, were
12% more moist, flowered and fruited earlier, and produced 38% larger fruit. (Alattar and
Radwan 2020)

Radio Collared Animals
Radio collared mammals, including rabbits, voles, lemmings, badgers, foxes, deer, moose,
armadillos, river otters, and sea otters have suffered increased mortality, impaired digging
ability, weight loss, reduced activity levels, increased self-grooming, altered social interactions,and reproductive failure. (Mech and Barber 2002)
In a study of moose, calves without any ear tags and calves with plain ear tags had 10%
mortality, while calves with ear tags that contained transmitters had 68% mortality. The only
difference was the radio waves. (Swenson et al. 1999)
In another study, water vole colonies that contained radio-tagged females gave birth to four times
as many males as females. The researchers concluded that likely none of the radio-tagged female
voles gave birth to any female offspring. (Moorhouse and Macdonald 2005)

6

II. HUMANS
Radio Wave Sickness
During the 1950s clinics were established in Moscow, Leningrad, and other cities in the Soviet
Union and Eastern Europe to study and treat thousands of workers suffering from a newoccupational disease—a disease which was also reported in the United States but which wasneither studied nor treated there. The new disease was named radio wave sickness. Thesepatients manufactured, inspected, repaired or operated microwave equipment. Some worked atradar facilities, others for radio or TV stations, or telephone companies. Still others operated
radio frequency heaters and sealers being used in an expanding number of industries using
technology developed during World War II.
These workers were exposed to microwave radiation only during working hours. And they were
exposed to levels of radiation that were less than what the general public is exposed to now forhours per day, or even all the time, from their cell phones and other wireless devices.
The patients at these clinics suffered from headaches, fatigue, weakness, sleep disturbance,
irritability, dizziness, memory difficulty, sexual dysfunction, skin rash, hair loss, decreased
appetite, indigestion, and occasionally sensitivity to sunlight. Some had heart palpitations,stabbing pains in the region of the heart, and shortness of breath after exertion. Many developed
emotional instability, anxiety or depression, and a few had mania or paranoia.
On physical exam they had acrocyanosis (blue fingers and toes), impaired sense of smell,sweating, tremors, altered reflexes, unequal pupil size, heart arrhythmias, and unstable pulse andblood pressure. They had abnormal EEGs and EKGs and, in advanced stages, signs of oxygen
deprivation to the heart and brain. Some developed cataracts. Blood work showed hyperactive
thyroid, elevated histamine, elevated blood sugar, elevated cholesterol and triglycerides, anincrease in blood proteins, a decrease in the albumin-globulin ratio, decreased platelets and red
blood cells, and abnormally high or low white blood cell count.
Although only about 15% of microwave workers complained of their illness, and only 2% ceased
working (Sadchikova 1960, Klimková-Deutschová 1974), laboratory work revealed
abnormalities in the majority of workers. Blood cholesterol was elevated in 40% of microwave
workers (Klimkova-Deutschova 1974), triglycerides were elevated in 63% (Sadchikova et al.
1980), fasting blood sugar was increased in 74% (Klimkova-Deutschova 1974), and 70% had
abnormal thyroid activity. (Smirnova and Sadchikova 1960; Drogichina 1960). Objective cardiac
changes were found in 18% to 35% of microwave workers, depending on the length of time
worked.
Because of the large number of publications about radio wave sickness coming out of the Soviet
Union and Eastern Europe, a US/USSR scientific exchange on microwave radiation research was
begun in the mid-1970s. And the US government commissioned Dr. Zorach Glaser to catalogue
the world’s scientific literature—journal articles, books, conference proceedings—on reported
biological and health effects of radio frequency and microwave radiation. By the end of the
1970s, Glaser’s bibliography included 5,083 documents (Glaser 1984).

7

During the 1960s and 1970s, ophthalmologist Milton Zaret, under contract with the US Armyand US Air Force, examined the eyes of thousands of military and civilian personnel working atradar installations in the US and Greenland. Large numbers of them, he found, were developing
cataracts. Most of these cataracts were caused by chronic exposure of the eye to radiation at
power densities around one milliwatt per square centimeter—a level which is regularly exceededby each of the 15 billion cell phones in use today (Birenbaum et al. 1969; Zaret 1973).
During those years American biologist Allan Frey discovered that microwave radiation damages
the blood-brain barrier (Frey et al. 1975), and he proved that humans and animals can hearmicrowaves (Frey 1961). One of the most active American researchers during the 1960s and1970s, Frey caused rats to become docile by irradiating them at a power density of 50 microwatts
per square centimeter (Frey and Spector 1976). He altered specific behaviors at 8 microwatts per
square centimeter (Frey and Wesler 1979). He altered the heart rate of live frogs at 3 microwatts
per square centimeter (Frey and Eichert 1986). At only 0.6 microwatts per square centimeter, 15
times less than levels commonly encountered today at a normal operating distance from awireless laptop, he caused frogs’ hearts to develop arrhythmias, and sometimes caused the hearts
to stop beating, by timing the microwave pulses at a precise point during the heart’s rhythm(Frey and Seifert 1968). Frey’s work was funded by the US Navy.
In 1977 Paul Brodeur, in his book, The Zapping of America, warned that proliferating microwave
towers and radar facilities were endangering public health. But compared to today, microwave
and radio facilities were still very rare indeed.
When in 1977 Apple sold its first (wired) personal computers, exposure to high levels ofelectromagnetic radiation spread to the general population, and electromagnetic illness ceased
being only an occupational disease. In that year deaths from asthma in the US, which had been
declining steadily for decades, began to rise for the first time.
In 1981, Representative Al Gore chaired the first of a number of US Congressional hearings on
the health effects of (wired) video display terminals (VDTs). These were held because two
editors at The New York Times, young men in their 20s and 30s, had developed cataracts; half ofall surveyed UPI and AP employees were complaining of visual problems or headaches; anunusual number of babies with birth defects had been born to employees at The Toronto Star;and clusters of miscarriages were occurring among female VDT operators all over the US andCanada.
The newspaper industry had been the earliest industry to be transformed by computer technology. During the 1981 hearings by the House Committee on Science and Technology, Charles A.
Perlik, Jr., president of the Newspaper Guild, testified that had his membership known that
VDTs were capable of dangerous emissions, “We would not have quietly permitted thetransformation of an essentially benign workplace into a hazardous one.” In 1985 Canadianauthor Bob DeMatteo published a popular book titled Terminal Shock: The Health Hazards ofVideo Display Terminals.
In the mid-1980s Olle Johansson, a neuroscientist at the Karolinska Institute in Stockholm,
discovered a new skin disease. Since only people who worked in front of computer screens got it,8he named it screen dermatitis. Such patients often complained also of neurological symptoms
such as memory loss, fatigue, insomnia, dizziness, nausea, headache and heart palpitations—thesame neurological symptoms written about three decades earlier by Soviet doctors—but sinceJohansson’s specialty was skin diseases, he studied the skin of computer operators. His subjects
ranged from those with only redness and itching, to those with severe, disfiguring skin lesions.
In the mid-1990s the telecommunications industry embarked on a project that was to result in the
exposure of the entire world to microwave radiation on a previously unimagined scale. They
planned to place a cell phone and a wireless computer in the hands of every man, woman andchild on Earth—and to dot our world with so many broadcast antennas that those phones andcomputers would work in every home and every office, on every street, in every country, on thehighest mountain and in the deepest valley, on every lake, and in every national park, wilderness
area and wildlife refuge, without exception. And so during the next decades every human being
has become a source of microwave radiation wherever he or she goes. And ambient levels ofradiation have increased a thousandfold or more, everywhere on Earth.
Researchers began correlating symptoms such as sleep disturbance, fatigue, memory loss,
headaches, depression, dizziness and tremors—the same symptoms reported to both Soviet andAmerican doctors half a century previously—with both cell phone use and proximity tocommunication towers. By 2007, teams of scientists in 14 countries concluded that the health ofas much as three quarters of the population of the Earth was significantly affected by wirelesstechnology (Haugsdal 1998, Hocking 1998, Cao 2000, Oftedahl 2000, Chia 2000, Sandström
2001, Santini 2002, Navarro 2003, Santini 2003, Zwamborn 2003, Wilén 2003, Oberfeld 2004,
Bortkiewicz 2004, Al-Khlaiwi 2004, Salama 2004, Meo 2005, Preece 2005, Waldmann-Selsam
2005, Szykjowska 2005, Balikci 2005, Balik 2005, Hutter 2006, Abdel-Rassoul 2007).
Other scientists have reported that cell phones cause eczema (Kimata 2002), blindness (Ye et al.
2001), childhood asthma (Li et al. 2001), Alzheimer’s disease (Salford et al. 2003, Şahin et al.
2015), deafness (Oktay and Dasdag 2006, Panda et al. 2011, Velayutham et al. 2014, Mishra
2010, Mishra 2011), and multiple sclerosis (İkinci et al. 2015).
The term “electromagnetic hypersensitivity” (“EHS”) was invented because no health authority
in any Western country admits that electromagnetic radiation has any effect on the health of any
normal person. EHS, therefore, refers to those people who have happened accidentally to findout what is making them sick, and who have bought into the fiction that they are abnormal anddifferent from everyone else.

Signs and Symptoms
Neurological: headaches, dizziness, nausea, difficulty concentrating, memory loss, irritability,
depression, anxiety, insomnia, fatigue, weakness, tremors, muscle spasms, numbness, tingling,altered reflexes, muscle and joint pain, leg/foot pain, “flu-like” symptoms, fever. More severe
effects include seizures, paralysis, psychosis and stroke.
Cardiac: palpitations, arrhythmias, pain or pressure in the chest, low or high blood pressure,slow or fast heart rate, shortness of breath, and heart attacks.

9Respiratory: sinusitis, bronchitis, asthma, and pneumonia.
Dermatological: skin rash, extreme sensitivity to touch, itching, burning, facial flushing.
Ophthalmologic: pain or burning in the eyes, pressure in or behind the eyes, deteriorating
vision, floaters, cataracts.
Auditory: Chirping, buzzing, ringing in the ears, and hearing loss.
Reproductive: Decreased sperm count and motility; abnormal menstruation; infertility;
miscarriage; birth defects.
Hematological: Anemia, elevated blood sugar, low platelets, low or high white cells, elevatedcholesterol.
Other: digestive problems; abdominal pain; sweating; enlarged thyroid; adrenal exhaustion;
testicular/ovarian pain; sexual dysfunction; dryness of lips, tongue, mouth, eyes; puffy lips;
swollen throat; great thirst; dehydration; frequent urination; nosebleeds; internal bleeding;immune system abnormalities; redistribution of metals within the body; hair loss; brittle
fingernails; pain in the teeth; deteriorating fillings; impaired sense of smell; light sensitivity.

Impaired Metabolism and Resulting
Obesity, Diabetes, Heart Disease and Cancer
Radio waves interfere with electron transport in the mitochondria of every cell. This starves thecells of oxygen and impairs their ability to metabolize sugars, fats, and proteins, just like Kumar
et al. (2011) demonstrated in honey bees (see above). The result is the modern pandemics ofobesity, diabetes, heart disease, and cancer. These diseases are also aspects of radio wave
sickness. See Arthur Firstenberg’s The Invisible Rainbow: A History of Electricity and Life,
chapters 11, 12 and 13.

Power Level Is Irrelevant
As the chart at the beginning of this document shows, exposure levels are irrelevant where it
concerns radio waves. Biological effects are found at 10 W/cm2, at 0.01 W/cm2, at 0.00001
W/cm2, at 0.00000001 W/cm2, and at 0.0000000000001 W/cm2.
As Allan Frey wrote, living organisms use electromagnetic fields (EMFs) for everything from
cellular communication to nervous system function. “Electromagnetic fields are not a foreign
substance to living beings like lead or cyanide. With foreign substances, the greater the dose, thegreater the effect—a dose-response relationship.” Instead, he said, a living being is like a radio
receiver. “The EMF signal the radio detects and transduces into the sound of music is almost
immeasurably weak.” Similarly, even an immeasurably weak radio signal can interfere withbiological functions. (Frey 1990, 1993)
Dr. Ross Adey, at Loma Linda University School of Medicine, wrote that our cells “whisper” toeach other with electromagnetic signals. He said that EMFs act at the atomic level and that “athreshold might not exist” for the effects of radio waves. (Adey 1993)10

Biophysicist Neil Cherry, at Lincoln University in New Zealand, wrote that radio signals “caninterfere with hearts, brains and cells at extremely low intensities, approaching zero exposure”(Cherry 2000). He later presented “conclusive evidence” that “the safe level of exposure is zero.”(Cherry 2001)
For some effects, there is even an inverse dose-response, i.e. the lower the exposure level, thegreater the harm. In other words, the more the external signal approaches the infinitesimal
strength of our bodies’ own internal signals, the more it is recognized by the body, and the more
it interferes with life.
Thus, Leif Salford’s team at Lund University found that the greatest damage to the blood-brain
barrier occurred at the lowest dose of radiation (reduced ten thousand-fold), not the highest dose.
(Persson 1997).
Numerous researchers, including Carl Blackman at the US Environmental Protection Agency,
have found that microwave radiation causes calcium to flow out of brain cells. For this effect,these researchers have found power windows of maximal effect, i.e. the effect decreases at both
lower and higher levels (Blackman 1980, 1986; Bawin 1977; Dutta 1986; Kunjilwar and Behari1993). And it is the lowest power windows, not the highest, that have the greatest effect: theeffect at an SAR of 0.0007 W/kg was quadruple the effect at an SAR of 2.0 W/kg (Dutta 1986).
Maria Sadchikova and her Soviet colleagues consistently reported in the 1960s and 1970s thatamong people occupationally exposed to microwave radiation, the sickest were those exposed to
the lowest, not the highest levels. (Sadchikova 1960, 1974).
Igor Belyaev, at Stockholm University, found a genetic effect that occurred at specificfrequencies. The magnitude of the effect did not change with power level over 14 orders ofmagnitude, all the way down to 0.00000000001 microwatts per square centimeter. (Belyaev
1996)
Nikolai Kositksy and his colleagues in Kiev, Ukraine reiterated that external radio signals
interfere with our bodies’ own internal signaling, and that it is the informational content of radio
waves, and not their power level, that causes harm. They reviewed 40 years of research in theSoviet Union and concluded: “Biological effects associated with these interactions depend not on
the strength of the energy carried into one or another system, but on the information carried intoit.” (Kositsky 2001)
Thus most of the effects of radio waves on our bodies are caused not by their power levels but by
their frequencies, bandwidths, pulsations, waveforms, and all the other attributes that enable
them to carry information and make them useful to cell phones and computers. It is the coherent
nature of the radiation and the information that it carries that kills. And therefore light (LiFi) andany other carrier of the same information is just as harmful, as are lasers. A laser is coherent
light.
We evolved without microwaves and without coherent radiation. The microwave radiation fromthe Sun is not coherent, is not centered at any particular frequency, varies in total from .0000001

11W/cm2 to .0001 W/cm2 when the Sun is most active, and we are only exposed to it during theday; at night, only the far weaker microwaves from the stars reach Earth.
Living beings should not ever contact, or be near, any source of coherent radiation, or any sourceof microwave radiation. Not WiFi, not Bluetooth, not baby monitors, not microwave ovens, andnot cell phones. Not even for a few seconds. Cell phones, because of their ubiquity and theirproximity to the body, are causing by far the most harm to health, society, and planet.

Number of People With:
Headache disorders: 4 billion (Stovner 2022)
Chronic pain: 2 billion (Antunes 2021)
Brain diseases: 1.3 billion (American Brain Foundation 2022)

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