Yuki Shimba Page 1

Curriculum Vitae
Yuki Shimba
April 1, 2022
Laboratory of Clinical Nutrition,
School of Food and Nutritional Sciences, University of Shizuoka.
52-1 Yada, Suruga-ku, Shizuoka-shi, Shizuoka, 422-8526 Japan
Mail:

shimba@u-shizuoka-ken.ac.jp

Education
Doctor of Philosophy in Food and Nutritional Sciences, University of Shizuoka, Shizuoka,
Japan, 2021
Master of Science in Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan,
2018
Bachelor of Science in Food and Nutritional Sciences, University of Shizuoka, Shizuoka,
Japan, 2016

Employment
University of Shizuoka, School of Food and Nutritional Sciences & Graduate School ofIntegrated Pharmaceutical and Nutritional Sciences, Assistant Professor, 2022-present
JSPS Research Fellowship for Young Scientists (PD), 2021-2022
National Institute of Biomedical Innovation, Health and Nutrition, National Institute of Healthand Nutrition, Department of Health Promotion and Exercise, Visiting ResearchFellow, 2021-2022
University of Shizuoka, Graduate School of Integrated Pharmaceutical and NutritionalSciences, Visiting Research Fellow, 2021-2022
JSPS Research Fellowship for Young Scientists (DC2), 2020-2021
Medcare Inc., Corporate Development Department & Registered Dietitian, 2020-2022
University of Shizuoka, School of Food and Nutritional Sciences, Teaching Assistant, 20192020
Tokai Hit Co., Ltd., Department of Research and Development, 2018-2019

Journal Articles
Y. Shimba, R. Senda, K. Katayama, A. Morita, M. Ikeda, Y. Kamei, S. Miura: Skeletal musclespecific forkhead box protein-O1 overexpression suppresses atherosclerosis
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progression in apolipoprotein E-knockout mice. Biol. Biophys. Res. Commun., 540 (1):61-66 (2021).
Y. Shimba, K. Katayama, N. Miyoshi, M. Ikeda, A. Morita, S. Miura: β-aminoisobutyric acidsuppresses atherosclerosis in apolipoprotein E-knockout mice. Biological andPharmaceutical Bulletin, 43 (6): 1016-1019 (2020).
Y. Shimba, H. Togawa, N. Senoo, M. Ikeda, N. Miyoshi, A. Morita, S. Miura: Skeletal musclespecific PGC-1α overexpression suppresses atherosclerosis in apolipoprotein Eknockout mice. Scientific Reports, 9: 4077 (2019).
S. Onishi, S. Meguro, M. Pervin, H. Kitazawa, A. Yoto, M. Ishino, Y. Shimba, Y. Mochizuki, S.
Miura, I. Tokimitsu, K. Unno: Green tea extracts attenuate brain dysfunction in high-fat
diet-fed SAMP8 mice. Nutrients, 11 (4): 821 (2019).
S. Onishi, M. Ishino, H. Kitazawa, A. Yoto, Y. Shimba, Y. Mochizuki, K. Unno, S. Meguro, I.
Tokimitsu, S. Miura: Green tea extracts ameliorate high-fat diet-induced muscle
atrophy in senescence-accelerated mouse prone-8 mice. PLoS ONE, 13(4): e0195753(2018).

Oral Presentations (selected)
Y. Shimba, R. Senda, K. Katayama, A. Morita, M. Ikeda, Y. Kamei, S. Miura: Skeletal musclespecific forkhead box protein-O1 overexpression suppresses atherosclerosis
progression in apolipoprotein E-knockout mice. 19th International symposium onatherosclerosis, Kyoto, Japan, October, 2021.
Y. Shimba, R. Suzumura, Y. Nakatogawa: Nutritional Dosage after Craniotomy Clipping inPatients with Subarachnoid Hemorrhage, 36th Japanese Society for Clinical Nutrition
and Metabolism, Kobe, Japan, July, 2021.
Y. Shimba, K. Katayama, N. Senoo, H. Togawa, M. Ikeda, N. Miyoshi, N. Ohashi, A. Morita, S.
Miura: Mechanism of atherosclerosis suppression by endurance exercise training andinvolvement of myokine BAIBA, 8th Symposium on Pharmaceutical Food Science,Shizuoka, Japan, October, 2019.
Y. Shimba: Elucidation of the mechanism of atherosclerosis prevention by endurance exercise
training - Focusing on skeletal muscle PGC-1α and myokine, 95th Seminar for Young
Life Scientists, Shizuoka, Japan, August, 2019.
Y. Shimba, H. Togawa, N. Senoo, M. Ikeda, N. Miyoshi, A. Morita, S. Miura: Skeletal musclespecific PGC-1α overexpression prevents atherosclerosis in apolipoprotein Eknockout mice, 18th International Symposium on Atherosclerosis, Tronto, Canada,June, 2018.

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Poster Presentations (selected)
Y. Shimba, H. Togawa, N. Senoo, M. Ikeda, A. Morita, S. Miura: Skeletal muscle specific PGC1α overexpression prevents atherosclerosis in apolipoprotein E knockout mice, The
22nd Shizuoka Forum on Health and Longevity, Shizuoka, Japan, November 2017.
Y. Shimba, H. Togawa, N. Senoo, M. Ikeda, A. Morita, S. Miura: The mechanisms ofatherosclerosis prevention by endurance exercise training, Mt. Fuji Academic andScience Fair, Shizuoka, Japan, December 2015.

QUALIFICATIONS
Nutritionist (Shizuoka Prefecture, Japan), March, 2016.
Registered Dietitian (Ministry of Health, Labour and Welfare, Japan), May, 2016.
Certified Dietitian in Clinical Nutrition (Japanese Society on Nutrition Care and Management),
July, 2020.

GRANTS AND AWARDS
University of Shizuoka, President’s Award, March, 2021
74th Annual Meeting of Japan Society of Nutrition and Food Science, Topics Award, May, 2020
JSPS, Research Fellowship for Young Scientist, April, 2020.
Meiji Yasuda Life Foundation of Health and Welfare, Research aid of health science for young
researcher, December, 2019.
8th Symposium on Pharmaceutical Food Science, Presentation Award, October, 2019.
18th International Symposium on Atherosclerosis, Young Investigator Fellowship, June, 2018.
Mt. Fuji Academic and Science Fair, Poster Awards, December, 2015.

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