EBRUNCHM

C he f D a n i e l B ou lu d

Available ev er y Saturday & Su n day
from 1 1 :30 AM to 2 :30PMNU

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BRUNCH SET MENU | 88
VIENNOISERIE
Croissant, Pain au Chocolat, Jam & Butter
PL ATEAU DE FRUITS DE MER +40
Market Oysters, Maine Lobster, Clams, Mussels, Prawns & Tartars
OEUF | BENEDICTE
Poached Egg, Smoked Salmon, Calamansi Hollandaise
CREVETTE | COCKTAIL
Jumbo Shrimp, Spicy Cocktail Sauce & LemonCRUSTACES | NICOISE
Seafood Salad, Tomato, Crudités Basil Pesto, Black Olive, Anchovy Garlic Dressing
BOEUF | TARTARE
USDA Prime Sirloin Steak Tartare, Green Salad
HOMARD | BISQUE
Maine Lobster Soup, Armagnac, Potato & Leek, Crème Fraîche, Chive Oil

LINGUINE | PALOURDES
Marinière Style Clams Linguine Pasta, Lemon, Saffron, Fennel, Arugula
BAR | HARICOTS
Chilean Seabass, Paprika Crust, Seasonal Bean Fricassée, Croûte Basquaise
MOULES | FRITES
Mussels, White Wine, Shallot, Garlic, Parsley, Cream, French FriesAGNEAU | NAVARIN
Braised Spring Lamb Shoulder Navarin, Carrot, Daikon, Potato
THE YANKEE BURGER
Black Angus Cheeseburger, Lettuce, Tomato, Onion, Pickles & French Fries
Add On: Pork Belly +5

FROMAGE
Selection of Mature French Cheeses, Dried Fruit Chutney & Pain Mendiant
PAIN PERDU
French Toast, Berry Compote, Crème FraîcheTARTE CITRON MERINGUEE
Lemon Tart, Torched Italian Meringue
GL ACE | SORBETIce Cream & Sorbet
Exe c ut iv e C hef: Remy Ca rmigna ni@ ma is o n bo u lu d sg

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HUITRESHALF D OZEN 45 | ONE D OZEN 85
Chef’s Selection of Seasonal Oysters
PL ATEAU DE FRUITS DE MERPETIT 135
|GR AND 245|
ROYAL 355 (includes 30g Caviar)
Market Oysters, Maine Lobster, Clams, Mussels, Prawns & Tartars
K ALUGA CAVIAR
30 GR AMS 128|
50 GR AMS 198
Crème Fraîche, Potato Chips, Blinis & Condiments
CR ABE | CELERI 36
Japanese Snow Crab Salad, Celeriac Rémoulade, Oyster Mayonnaise, Pear Textures
CHARCUTERIE 48
Board of House-Made Pâté, Chicken Liver Mousse with Coppa, Dry Saucisson
AGNOLOTTI | RICOTTA 29 VRicotta Di Pecora Filled Pasta, Japanese Corn, Sage-Lemon Butter, Pickled Jalapeño
FOIE GR AS | HARICOT 48
Pan-Seared Duck Liver, Coco de Paimpol, Cranberry, Mixed Nuts, Argan & Hibiscus Oil

LOBSTER ROLL 48
Maine Lobster, Tarragon Mayonnaise, Brioche Bun, French FriesBAR | BL ACK PEPPER 46
Chilean Seabass Confit in Olive Oil, Claypot Rice, Sweet Sausage, Black Pepper Sauce
LOTTE | ARTICHAUT 58
Braised Monkfish Osso Buco, Artichoke Barigoule, Padron Peppers, Picholine Olives
P ORC DUO | LENTILLE 68
Ibérico Pork Loin, Crispy Porchetta, Le Puy Green Lentil à la Lyonnaise, Sauce Charcutière
ENTRECOTE 98
USDA Prime RIbeye (300g), Grilled Broccolini, Patatas Bravas, Pimentón Butter
BOEUF | ROSSINI 118
Australian Prime Beef Tenderloin, Creamy Spinach, Pan-Seared Foie Gras, Black Truffle Sauce

Add On:Seared Foie Gras 38 | Grilled Half Lobster 48 | Kaluga Caviar (10g) 48

16GH

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Creamy Spinach | Gruyere Cheese
Claypot-Rice | Sausage
Ratatouille Provencale
Patatas Bravas | Aioli
Mushroom | Gnocchi. . H. .

SIDD IHOMARD | PERSILL ADE 98
Whole Grilled Maine Lobster with Herbs
Sweet Garlic Butter, Vegetables Medley
All prices are subject to 10% service charge and prevailing goods and services tax.

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VIENNOISERIE 16
Croissant, Pain au Chocolat, Jam & Butter
FIGUE | YAOURT 16
Solliès Figs, Whipped Yogurt, Almond Financier, Red Wine-Raspberry Sorbet
CHOCOL AT | CAR AMEL 16
Milk Chocolate Crémeux, Praline Croustillant, Hazelnut Nougatine
GL ACE | SORBET 16Ice Cream & Sorbet
MADELEINES 12
Warm Madeleines
MIGNARDISES 12
Chef’s Selections of Macarons & Bonbons
FROMAGE 38
Selection of Mature French Cheeses, Dried Fruit Chutney & Pain MendiantAll prices are subject to 10% service charge and prevailing goods and services tax.