Welcome to Maison Boulud, a soulful reinterpretation of French classics,
steeped in rich culinary tradition and inspired by the rhythm of the seasons. Drawing fromChef Daniel’s childhood memories growing up in Lyon, of honest home-cooked meals prepared with anabundance of love. The meticulously curated menu is a culmination of the freshest harvest and finest
ingredients available all year round.
Signatures include the L’Oreiller Pistache, a Pâté en Croûte with Pork Ibérico, Foie Gras, Armagnac,
Dried Fruits & Nuts, and Porc Duo Lentille, a 120-day acorn-fed Ibérico pork rack roasted inporchetta lechon style served with Le Puy Green Lentil à la Lyonnaise.
Spanning two levels and artfully designed by pre-eminent interior designer Joyce Wang, therestaurant is reminiscent of the glamorous French Riviera. Dine by the idyllic waterfront
promenade over handcrafted cocktails, or share intimate moments at the cosy booths in thedining room.

MAIN DINING AREA
Seating Capacity
Seated: 66 guests
Private Room: 12 guests

Standing: 100 guests

UPPER DINING AREA
Seating Capacity
Seated Inside : 36 guests
Alfresco : 18 guests I 10 guests
Standing Inside : 30 guests
Alfresco : 15 guests I 20 guests

LUNCH
THREE COURSES$98
HOMARD | BISQUE
Maine Lobster Soup, Armagnac, Potato & Leek, Crème Fraîche, Chive Oil
Or
CRUSTACÉS | NIÇOISE
Seafood Salad, Tomato, Crudités Basil Pesto, Black Olive, Anchovy Garlic Dressing

CREVETTE | ARRABBIATA
Artisanal Fusilli Pasta, Spicy Tomatoes, Taggiasca Olives, Parsley, Prawn
Or
POULET | BASQUAISE
Free Range Chicken ‘Rotisserie’, Piperade, Panisse, Taggiasca Olives, Muhammara

FIGUE | YAOURTRoasted Figs from France, Whipped Yogurt, Almond Financier, Red Wine-Raspberry Sorbet
Or

CHOCOLAT | CARAMEL
Milk Chocolate Crémeux, Praline Croustillant, Hazelnut Nougatine

Menu items are subject to change & availability
All prices are subject to 10% service charge and prevailing goods and services tax

LUNCH
FOUR COURSES$128
SOUPE DU JOUR
Daily Made Chef’s Seasonal Soup of The Day

HOMARD | NIÇOISE
Maine Lobster Salad, Tomato, Crudités Basil Pesto, Black Olive, Anchovy Garlic Dressing
OrL’OREILLER | PISTACHEPâté en Croûte, Pork Ibérico, Foie Gras, Armagnac, Dried Fruits & Nuts

BAR | BLACK PEPPER
Chilean Seabass Confit in Olive Oil, Claypot Rice “Style”, Black Pepper Sauce
Or
PORC DUO | LENTILLE
Ibérico Pork Chop, Crispy Porchetta, Le Puy Green Lentil à la Lyonnaise, Sauce Charcutière

FROMAGE
Selection of Mature French Cheeses, Dried Fruit Chutney & Pain MendiantOr
CHOCOLAT | CARAMEL
Milk Chocolate Crémeux, Praline Croustillant, Hazelnut Nougatine

Menu items are subject to change & availability
All prices are subject to 10% service charge and prevailing goods and services tax

LUNCH & DINNER
FOUR COURSES$148
GOUGERE
French Cheese Puff, Black Truffle Mornay
SAINT-JACQUES | CAVIAR
Marinated Hokkaido Diver Scallop, Caviar, Grilled Broccolini Chutney, Dill-Gin Emulsion

Or
POULPE | AVOCAT
Octopus Carpaccio, Mango & Avocado, Lime & Dill Dressing

FOIE GRAS | HARICOT
Pan-Seared Duck Liver, Coco de Paimpol, Cranberry, Mixed Nuts, Argan & Hibiscus Oil

LOTTE | ARTICHAUT
Braised Monkfish Osso Buco, Artichoke Barigoule, Padron Peppers, Picholine Olives
OrPORC DUO | LENTILLE
Ibérico Pork Chop, Crispy Porchetta, Le Puy Green Lentil à la Lyonnaise, Sauce Charcutière

FROMAGE
Selection of Mature French Cheeses, Dried Fruit Chutney & Pain Mendiant
OrCITRON | PISTACHE
Ricotta Gelato, Sicilian Pistachio Chantilly, Lemon Gel & Meringue

Menu items are subject to change & availability
All prices are subject to 10% service charge and prevailing goods and services tax

LUNCH & DINNER
FIVE COURSES$188
GOUGERE
French Cheese Puff, Black Truffle Mornay
HOMARD | BISQUE
Maine Lobster Soup, Armagnac, Potato & Leek, Crème Fraîche, Chive OilCRABE | CELERI
Japanese Snow Crab Salad, Celeriac Rémoulade, Oyster Mayonnaise, Pear TexturesOr
L’OREILLER | PISTACHE
Pâté en Croûte, Pork Ibérico, Foie Gras, Armagnac, Dried Fruits & Nuts

AGNOLOTTI | RICOTTA
Ricotta Di Pecora Filled Pasta, Japanese Corn, Sage-Lemon Butter, Pickled Jalapeño

HOMARD | PERSILLADE
Grilled Maine Lobster with Herbs, Sweet Garlic Butter, Vegetables Medley
OrBOEUF | ROSSINI
Australian Prime Beef Tenderloin, Creamy Spinach, Pan-Seared Foie Gras, Black Truffle Sauce

FIGUE | YAOURTRoasted Figs from France, Whipped Yogurt, Almond Financier, Red Wine-Raspberry Sorbet
Or
CHOCOLAT | NOISETTE
Dark Chocolate Fondant, Coffee & Praline Croustillant, Pepper Dark Chocolate Sauce

Menu items are subject to change & availability
All prices are subject to 10% service charge and prevailing goods and services tax