乾隆筵席
Emperor’s Feast

32,800 / 10 人

乾隆凱華樓迎賓八品碟
Appetizer

蜂蜜黑叉燒一品

日本和牛醬牛肉一品

脆皮乳豬一品

BBQ Pork with Honey Sauce

Wagyu Beef in Brown Sauce

Roasted Crispy Suckling Pig

麻辣羊肚絲一品

玫瑰古早油雞一品

梨香烏魚子一品

Shredded Lamp Tripe with Chili Sauce

Guzao Chicken with Rose Sauce andChinese Herb香蘋拌三絲一品

松露九孔鮑一品

Tossed Shredded Jellyfish and Apple

Abalone with Truffle Sauce

乾隆蟲草佛跳牆║Egg Roll with Mullet Roe, Taiwanese
Pear and Garlic Sprout

Emperor Qianlong's Fotiaoqiang ║ Steamed Fish Maw, Scallop, Cordyceps Flower and Sea Coconut in Broth

官府濃汁鮮龍蝦
Lobster and Chinese Kale in Thick Soup

宮廷黃袍北京鴨Roasted Peking Duck孔府當朝刺參鮑
Braised Abalone and Sea Cucumber with Polyanthus Lily

滿蒙八旗羊小排Fried Lamb Chop with Shaoxing Liquor and Cumin

桂府鱈魚煨四寶Braised Murray Codfish with Sea Cucumber and Scallop

冬蟲夏草燉烏雞Stewed Black-Boned Chicken with Aweto and Black Garlic鳳凰臥雪嬪妃點
Chinese Dessert Selection

冰晶帝王腸粉養顏水梨燕窩盅

Clear Rice Roll with King Crab Meat
Stuffed in Deep-Fried Dough Stick

Braised Bird's Nest with Taiwanese
Pear and Mare’s Egg

寶島季節生鮮果Fresh Fruit Platter所有價格皆以新台幣計算，需另加10%服務費；基於安全、衛生、責任歸屬嚴禁攜帶外食或飲料，生日蛋糕、嬰兒食(飲)品不在此限。

All prices are in TWD and subject to 10% service charge. No outside food or drink allowed, except baby food/drink, birthday cake.
自備酒水服務費：葡萄酒每瓶新臺幣500元；烈酒每瓶新臺幣1,000元 。

Corkage fee for wine TWD500 per bottle; for spirit TWD1,000 per bottle.
若是您對某種食物會過敏不適或有其他需求，請告知現場服務人員協助您。
Please let one of our staff know if you have any special dietary requirements, food allergies or food intolerances.

本餐廳使用台灣豬肉、台灣牛肉、美國牛肉及日本和牛。
All the pork we use in this menu is TAIWAN PORK. All the beef we use in this menu is TAIWAN BEEF, USDA BEEF and JAPANESEWAGYU BEEF.

貴妃筵席
Empress’s Feast

26,800 / 10 人貴妃凱華樓迎賓七品碟
Appetizer

蜂蜜黑叉燒一品

芥末鴨掌一品冰卷一品BBQ Pork with Honey Sauce

Duck Web with Hot Mustard

Squid with Spicy Sauce

鹽焗雞一品

東坡醉翁蝦一品

蘋果烏魚子一品

Salty-Baked Chicken

Shrimp with Shaoxing Liquorand Chinese Herb

紅油羊肚一品Egg Roll with Mullet Roe, Apple andGarlic Sprout

Shredded Lamp Tripe with Chili Sauce

北京貴妃香滿罈
Stewed Bird's Nest and Fish Maw with Sea Coconut and Milk in Chicken Stock

北海乾燒活龍蝦Stewed Lobster with Sweet Black Bean Sauce

松露粿條蒸鮑魚Steamed Abalone and Kway Teow with Truffle Sauce and Mashed Garlic御膳黃袍北京鴨
Roasted Peking Duck

紫禁宮廷爆八珍

XO
Sautéed Pork Tendon, Sea Cucumber, Scallop, Squid, Grouper, Abalone, Pork Neck and Matsutake with XO Sauce

譚家干貝豆腐腦
Steamed Brown-marbled Grouper Topped with Scallop, Fish and Tofu Paste

官府直隸文四寶Braised Dried Scallop with Four Delicacies

鳳凰臥雪嬪妃點
Chinese Dessert Selection明蝦燒賣黃耳楊枝甘露Prawn Shaomai

Mango Sago Cream with Yellow Fungus and Coconut Milk寶島季節生鮮果Fresh Fruit Platter所有價格皆以新台幣計算，需另加10%服務費；基於安全、衛生、責任歸屬嚴禁攜帶外食或飲料，生日蛋糕、嬰兒食(飲)品不在此限。

All prices are in TWD and subject to 10% service charge. No outside food or drink allowed, except baby food/drink, birthday cake.
自備酒水服務費：葡萄酒每瓶新臺幣500元；烈酒每瓶新臺幣1,000元 。

Corkage fee for wine TWD500 per bottle; for spirit TWD1,000 per bottle.
若是您對某種食物會過敏不適或有其他需求，請告知現場服務人員協助您。
Please let one of our staff know if you have any special dietary requirements, food allergies or food intolerances.

本餐廳使用台灣豬肉、台灣牛肉、美國牛肉及日本和牛。
All the pork we use in this menu is TAIWAN PORK. All the beef we use in this menu is TAIWAN BEEF, USDA BEEF and JAPANESEWAGYU BEEF.

磐龍筵席
19,800 / 10 人

Dragon Feast磐龍凱華樓迎賓六品碟
Appetizer

蜂蜜黑叉燒一品

東坡醉翁蝦一品

乾椒鮑魚一品

BBQ Pork with Honey Sauce

Shrimp with Shaoxing Liquor andChinese Herb

Dried-fried Marinated Abalone with
Chinese Pepper

千絲萬縷一品香蘋拌三絲一品冰卷一品

Tossed Cordyceps Flower,
Shredded Pork and Mushroom

Tossed Shredded Chicken, Jellyfishand Apple

Squid with Spicy Sauce

海底椰香燉花膠
Stewed Fish Maw with Sea Coconut in Soup

XO醬油條鮮明蝦XO
Braised Deep Fried Dough Stick Stuffed with Prawn in XO Sauce

御膳黃袍北京鴨
Roasted Peking Duck

清宮諸侯砂鍋煲
Stewed Pork Neck, Sea Cucumber and Snail with Oyster Sauce in Clay Pot

大漠關外戰斧豬Fried Tomahawk Pork Chop with Kaoliang Liquor and Cumin

清蒸玉露石斑魚
Steamed Grouper松茸開水御白菜
Stewed Baby Cabbage with Matsutake

鳳凰臥雪嬪妃點
Chinese Dessert Selection驢打滾兒雪蛤椰汁西米露–Lǘdagunr - Glutinous Rice Roll Stuffedwith Red Bean Paste

Hasma and Sago Cream with Coconut Milk寶島季節生鮮果
Fresh Fruit Platter所有價格皆以新台幣計算，需另加10%服務費；基於安全、衛生、責任歸屬嚴禁攜帶外食或飲料，生日蛋糕、嬰兒食(飲)品不在此限。

All prices are in TWD and subject to 10% service charge. No outside food or drink allowed, except baby food/drink, birthday cake.
自備酒水服務費：葡萄酒每瓶新臺幣500元；烈酒每瓶新臺幣1,000元 。

Corkage fee for wine TWD500 per bottle; for spirit TWD1,000 per bottle.
若是您對某種食物會過敏不適或有其他需求，請告知現場服務人員協助您。
Please let one of our staff know if you have any special dietary requirements, food allergies or food intolerances.

本餐廳使用台灣豬肉、台灣牛肉、美國牛肉及日本和牛。
All the pork we use in this menu is TAIWAN PORK. All the beef we use in this menu is TAIWAN BEEF, USDA BEEF and JAPANESEWAGYU BEEF.

中唐凱華燒尾鴨合宴
9,999 / 4 人

Full-duck Feast

加人加價 2,500 / 人蟠龍涼菜鴨八仙2500 / plus per person

Appetizer

滷水奶香鴨肝一品

松露醬老滷鴨胗一品乾椒鴨根翅一品

Marinated Duck Liver with
Garlic and Milk

Marinated Duck Gizzard in
Truffle Sauce

Marinated Duck Wing withDried Chili

蘋果拌鴨舌一品

檸檬脆皮腸一品

煙燻肥鴨胸一品

Tossed Marinated Duck Tongue
with Apple

Tossed Marinated Duck Intestinein Lemon Sauce

Smoked Marinated Duck Breast
with Oolong Tea Leaf

芥末拌鴨掌一品

變臉鴨仙子一品

Duck Web with Hot Mustard

Marinated Duck Egg in XO Sauce

御膳黃袍北京鴨Roasted Peking Duck

第一吃︰鴨根條第二吃︰鴨皮帶肉第三吃︰鴨皮帶肉捲

Sliced Duck Skin with WhiteSoft Sugar

Sliced Duck Meat with Hot Mustard

Duck Roll with Scallion, Cucumberand Sweet Black Bean Sauce

武則天蟲草燉鴨║Empress Wu Zetian‘s Soup║Braised Fish Maw, Duck, Aweto and Cordyceps Flower

香妃養生燜大蝦
Dried-frying Shrimp with Dried Chili in Duck Broth

宋高宗蜜坑鴨架
Sautéed Duck in Sweet Black Bean Sauce

貴妃茉莉蒸龍膽
Steamed Giant Grouper with Jasmine Tea and Milk in Duck Broth

白銀火燎爆鴨心
Sautéed Duck Heart and Meat with Soybean Paste鮑魚半月昭君鴨Braised Abalone and Ginseng in Duck Broth鳳凰嬪妃舞金絲║地瓜/香蕉/蘋果 擇一║
Kai Hua Lou's Candied Dessert║Sweet Potato, Banana or Apple當令季節生鮮果Fresh Fruit Platter乾隆延壽御膳套餐
3,280

Emperor Imperial Set Menu凱華樓迎賓五品前菜Appetizer

蜂蜜黑叉燒一品

玫瑰九孔鮑一品

BBQ Pork with Honey Sauce

Abalone with Rose Sauceand Chinese Herb

脆皮乳豬一品

奶香鮮干貝鴨肝一品

Roasted Crispy Suckling Pig

Marinated Scallop and Duck Liverin Garlic and Milk

乾隆蟲草佛跳牆║Emperor Qianlong's Fotiaoqiang ║ Steamed Fish Maw, Scallop, Cordyceps Flower in Broth

松露日本和牛肉
Pan-fried Wagyu Beef with Truffle Sauce

桂王府龍蝦湯包Matsutake and Lobster Soup Dumpling

乾隆一品霸王鮑
Braised 6-head Supreme Abalone慈禧圓鱈獅子頭Codfish and Mushroom in Clear Soup鳳凰臥雪嬪妃點
Chinese Dessert Selection驢打滾兒人參雪蓮燕窩盅Lǘdagunr - Glutinous Rice Roll
Stuffed with Red Bean Paste

Braised Ginseng and Bird's Nest with Yacon

寶島季節生鮮果
Fresh Fruit Platter蘋果烏魚子一品
Egg Roll with Mullet Roe, Appleand Garlic Sprout

貴妃美容御膳套餐
2,680

Empress Imperial Set Menu凱華樓迎賓四品前菜
Appetizer

蜂蜜黑叉燒一品

松露九孔鮑一品

煙燻肥鴨胸一品

BBQ Pork with Honey Sauce

Abalone with Truffle Sauce

Smoked Marinated Duck Breastwith Oolong Tea Leaf

鹽焗雞一品
Salty-Baked Chicken

北京貴妃香滿罈
Stewed Bird's Nest and Fish Maw with Milk in Chicken Stock

北海乾燒活龍蝦
Stewed Lobster with Sweet Black Bean Sauce

大漠雲斧鑲羊排Fried Lamb Chop with Cumin and Chinese Pepper

御膳黃燜關東參Braised Japanese Sea Cucumber in Chicken Stock

譚家干貝豆腐腦
Steamed Brown-marbled Grouper Topped with Scallop, Fish and Tofu Paste鳳凰嬪妃雙美點
Chinese Dessert Selection

現流明蝦燒賣

黃耳燕窩盅

Prawn Shaomai

Braised Bird's Nest with Yellow Fungus

寶島季節生鮮果
Fresh Fruit Platter

磐龍宮殿御膳套餐
1,980

Dragon Imperial Set Menu凱華樓迎賓三品前菜Appetizer

蜂蜜黑叉燒一品

松露九孔鮑一品

西施藏書羊肉一品

BBQ Pork with Honey Sauce

Abalone with Truffle Sauce

Lamb Roll with Peeled Chili Pepperand Sendai Miso

海底椰香燉花膠Stewed Fish Maw with Sea Coconut in Soup

XO醬明蝦鑲油條
Braised Deep Fried Dough Stick Stuffed with Prawn in XO Sauce

康熙御膳雞裡蹦Fried Scallop, Chicken and Walnut with Sweet Black Bean Sauce

雪山紅袍戰斧豬Fried Tomahawk Pork Chop with Cumin and Chinese Pepper

清蒸松茸石斑魚
Steamed Grouper with Matsutake and Chinese Yam

後宮鳳凰嬪妃點
Chinese Dessert Selection

臘味烏魚子蘿蔔糕

雪蛤椰汁西米露Preserved Pork Turnip cakewith Mullet Roe

Hasma and Sago Cream with Coconut Milk寶島季節生鮮果
Fresh Fruit Platter未來肉素食套餐
1,980

Plant-based Meat Vegetarian Set Menu
如來觀音三品賞味碟Appetizer

琉璃捲一品

十香素鵝一品麻油未來香腸一品

Clear Noodle Roll with Dragon
Fruit and Potato with Truffle andSesame Sauce

Goose-Flavored Tofu withAssorted Vegetable

Plant-based Sausage withSesame Oil禪緣八珍佛跳牆
Vegetarian Fotiaoqiang
Steamed Bird's Nest, Matsutake, Mushroom, Morel, Bamboo Fungus, Cordyceps Flower, Taro, Chestnut and Plant-based Meat

椒香仙境白玉盅
Sautéed Plant-based Meat, Mushroom and Cabbage with Chinese Chili in Pumpkin Bowl

玉旨黃雀乾坤球
Stewed Plant-based Meat, Mashed Potato and Vegetable with Red Yeast Rice Noodle

諸陀豆腐二眉眼
Stewed Gingko and Tofu with Chili

翡翠玉露照太極Braised Baby Cabbage and Mushrooms in Broth瑤池玉露美雙點Chinese Dessert Selection

未來豬肉花素餃黃耳楊枝甘露Steamed Dumpling Stuffed withPlant-based Meat, Tofu and Cabbage

Mango Sago Cream with Yellow Fungus and Coconut Milk寶島季節生鮮果
Fresh Fruit Platter