siegling
belting

FOOD

Siegling – total belting solutions

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CLEAN, EFFICIENT
AND ALWAYSONE STEP AHEAD
The food industry’s a fast-paced environment. As material
flow and intralogistics experts we monitor the market
carefully and liaise closely with OEMs and end customers.
Today’s challenges and requirements shape the direction
our research and development takes. The results are practicalproduct innovations that help our customers to gain acompetitive edge.
Which is why Forbo Siegling guarantees consistent supportof your HACCP concept and production processes. We also
provide comprehensive services and advice the world over.
And you can rest assured that our products and services willmeet the demands of tomorrow’s world too.

3

Contents
4 	Superior reliability in all processes
8 	Siegling Transilon
conveyor and processing belts
21 Siegling Proposition timing belts
22 Siegling Prolink modular belts

HYGIENE FROM START TO FINISH
SUPERIOR RELIABILITYIN ALL PROCESSES
With our in-depth experience of processes in all areas of the food industry,
Forbo Siegling provides conveyor and processing belts, appropriate accessories
and the skills to match.
We focus on flawless hygiene and top productivity – so that you can produce
food reliably, safely and competitively.

Confectionery production
Forbo Siegling belts are ideal for all sorts of confectionery production– from chocolate to chewing gum. Their special characteristics support
all sorts of process such as mixing, cooling, weighing, metal detecting
and packaging.
Some of the products we offer include:–	­belts with excellent release characteristics– belts suitable for knife edges and ones with patterns– belts with superior thermal conductivity andlarge open areas for cooling lines– belts with exceptional resistance to oil and grease4Processing meat, poultry and seafood
From slaughtering to packaging, Forbo Siegling belts are excellent
choices when it comes to productivity and food safety.
Some of the products we offer include:– special HACCP belts with exceptional release characteristics
and top resistance to hydrolysis– incision-proof belts that are easy to clean– blue belts for fast checking processes that don’t strain eyes
– belts with fray-free edges, belt edge sealing andhomogeneous belt bodies– belts with different patterns for inclined conveying
without extra profiles– belts for deep freezing sections (cooling towers)

5

Dairy industry
In all processes in the dairy industry,from coagulating the milk to portioning, filling and packaging the finishedproducts, Forbo Siegling’s belts tick all
the boxes when it’s a question ofhygiene and reliable production.
Some of the products we offer include:– special HACCP belts withvery good release characteristics
and top resistance to hydrolysis– incision-proof belts that areeasy to clean– special troughable belts
for coagulation– belts with fray-free edges,
belt edge sealing andhomogeneous belt bodies

Dough processing
Conveyor and processing belts handle
virtually all processing phases intoday’s baked goods industry. In the
production of baked goods, Forbo
Siegling belts reliably ensure efficient
processes and a high standard of foodsafety.
Some of the products we offer include:– special HACCP belts withvery good release characteristics and
top resistance to hydrolysis– blue belts for fast checking
processes that don’t strain eyes
– belts with fray-free edges,
belt edge sealing– elastic belts with homogeneous
belt bodies (spreading belts)– belts for deep freezing sections(cooling towers)– belts suitable for knife edges
and ones with patterns

6Agricultural industry
Processing of fruit and vegetables
involves a diverse range of processes.
To achieve high-quality results, it’s vitalthat produce is conveyed quickly andgently. Forbo Siegling belts treat products carefully, are fast and therefore cut
production times.
Some of the products we offer include:­– belts with good resistance to fruit
acids that are therefore long-lasting– belts with profiles and side walls– belts with large open areas forwashing and drying– very hard-wearing belts for use
in abrasive environments

Packaging
Forbo Siegling ensures effective and dependable packaging processes thanks
to a wide range of belts. Therefore, you can exploit your quality and productivity
potential to the full. We can offer:– check-weigher belts of equal thicknesses and exceptionally precise splicesthat make endless belts superfluous© Krones AG­– elastic belts for use in packaging machinery (buffer conveyors)with homogeneous structures and easy to clean surfaces­– light-permeable belts for vision-supported robot systems (pick & place)­– temperature-resistant belts for use in shrinking tunnels­– FDA- and EU-compliant folder gluers for making cardboard boxes­– round belts

For more information about round belts, folder-gluer belts
and machine tapes visit www.forbo-siegling.com or takea look at these brochures:
No. Title
227 Siegling Mesh belts – product range
229 Siegling Transilon round belts – product range
284 Siegling Extremultus folder and carrier belts
275 Siegling Extremultus machine tapes
251 	Siegling Extremultus Grip Star™ –flat belts that don’t let go78siegling transilon

conveyor and processing belts

SIEGLING TRANSILON… are multi-layer, fabric-based or homogeneous belts
for a wide range of conveying and processing jobs. They
are true all-rounders or special belts for special applications throughout all segments of the food industry.

RESEARCH C
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EU/FDA/MHLW #370
COMPLIANT

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In terms of feedstock and migration figures, all HACCP
types comply with the most important provisions andregulations (see symbols on the left). In the food segment, the majority of the Siegling Transilon PU- andPVC-types are certified as complying with Halal regulations by IFRC Asia (a member of the World Halal Council).

N G & A SI A R

EGThe properties

The advantages

compliant with EU- and/or FDA,MHLW- or Halal regulations 		(depending on type)types are suitable fordirect contact with foodmaterial that’s easy/
flexible to process 		

customized design(e.g. surfaces, profiles, sidewalls …)

tension members specificto application		rigid or flexible depending
on application

dimensionally stable		

can be used even when humidity
and temperature fluctuate

lightweight andnot very thick overall		low energy consumption,very small drum diameters possible

low elongation

short take-up ranges possible

closed surfaces		superior cleaning andproduct release capabilities

HOW SIEGLING TRANSILONBENEFITS YOURHACCP CONCEPT
We’ll support your HACCP concept reliably in all hygiene-critical areas and in linewith legal requirements. Our food range, particularly the special HACCP types,
comes with a whole host of product characteristics and designs. These elements
eradicate any potential safety risks in the manufacturing process.

Siegling Transilon
HACCP belt

Standard
conveyor belt

t1

t1
Siegling Transilon HACCP
belt in comparison witha standard conveyor belt.

t2

t2

t₃

t₃

Influence of bacterial
growth and hot watercleaning cycles on thecondition of the belt or
the way it functions
depending on time [t].

Undamaged
belt material

Belt material
destroyed due
to ambientconditions

Fully closed
surfaceHydrolytic
decompositionof the surface

Outstanding release properties
Due to their excellent release properties, all HACCP types are a huge advantage whenprocessing adhesive foodstuffs. Forbo Siegling also has belts with special finishes forconveying products with a tendency to stick. They feature superb release properties,
particularly in the case of sticky products like dough, caramel, or other confectionery
and are easy to clean.
10Belt edge sealing

Fullseal

SEAL
SMART D
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PAT T

AL
FULLSE
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PAT

When belts are made of synthetic
materials and have fabric tension
members, sealing closes the edges.
This process prevents penetration ofoil, grease and water, and thereforeof bacteria in the belt edge. And thebelt’s service life is increased too.

The edges of Fullseal belts can’t fray.
Fullseal combines the hygiene benefitsof homogeneous urethane belts withthe mechanical characteristics of belts
with fabric tension members.
Lengthways cuts between the warp
fibres only separate the PU material
and ensure the belt edge stays intact.
Therefore fluids can’t get into the belt.

Frayfree is a belt design that keeps
fraying belt edges to a minimum.
A special type of fabric, a special weave
and enhanced fibre length improve
fibre grip in the fabric composite.
Furthermore, state-of-the-art manu­
facturing technology ensures each of
the fibres bonds with the coating
material.

Fullseal is ideal in hygiene-criticalapplications (such as dairy production,
dough processing, meat and poultry
processing).

Frayfree belts minimize contamination
with lint of the products conveyed.

Belts with Smartseal belt edge sealing
are suitable for knife edges and canbe made endless with all standard
splice types.

Smartseal – homogeneous belt material

11

FrayfreeSIEGLING BELTINGAPPLICATION-DRIVEN DETAILSElastic belts

Profiles and sidewalls

With their homogeneous structure andeasy-clean surfaces, Siegling’s elastic
Extremultus belts score top marks onhygiene when processing unpackaged
foodstuffs. They require no take-up
system, track superbly and are alsoavailable as High Grip versions.

Conveyor belts with profiles are used
for inclined and steep conveying ofbulk goods and small products. Profiles
are available in various shapes anddimensions.

© Weber Maschinenbau GmbH

Prosan™

Prosan™ belts are coated on both sides
and comply with hygiene requirements to the full. The pre-shrunk, very
flexible tension members mean that
small return radii are possible despite
the coating on both sides of the belt. A
patent is pending on the new underside pattern (BT = Broken Twill). It has aparticularly low friction coefficient witheasy-clean characteristics. Cleaning thebelt is fast and straightforward.
Similarly to Frayfree belts, someunsealed Prosan™ belts have virtuallyfray-free edges. Optional Smartseal
edge sealing also creates a belt that’s
fully protected.

The combination of these characteristics make them top choices as doughbelts, in spreader machinery, checkweighers, cutting machinery, buffer
conveyors, packaging and labellingmachines.

More information on Siegling products relevant to the food industry can be foundin the following brochures:
No. Title
120 The new sidewall range
205 Belts for the food and packaging industries – blue, safe and elastic
228 Tobacco
253 Prosan™ – Hygienic and safe all the way
317 Siegling Transilon Technical information 1, storage, finishing, fitting
318 Siegling Transilon Technical information 2, special features and properties

12

Sidewalls (often combined with lateralprofiles) are used to contain bulk
goods at the sides. Forbo Siegling’s
sidewall range is exceptionally foodsafe and offers diverse options for
unusual conveyor designs.

Belt scrapers

Surface patterns
Special surface patterns can enhance the grip and release characteristics
of many products and emboss the bottom (e.g. in the case of chocolate).
We can custom-produce any type of embossing. Just come and talk to us.

To produce hard-wearing, rigid scrapers, materials with different levels ofhardness are processed to make one
single part. Therefore, the scraper isvery inherently stiff and can often be
used without any additional support.
The highly elastic scraper lip lies
very evenly over the entire widthof the belt.
Consequently, they have significant
advantages compared with conventional metal scrapers:

DIA Diagonal

FG Herringbone

Fine Fabric, fine

LG Longitudinal groove

MT Matte

NP Inverted pyramid

QS Quartz sand

RF Fine rhomboid

RFF
Flat fine rhomboid

Rough Fabric, rough

SP Star pyramid

TRI Triangle, crosswise

WG Wide groove– the belt and the scraper lastmuch longer– scraping is more thorough– they are up to four times morerobust than UHMW scrapers– they are easier to clean

Suitable for knife edges
Belts that can handle knife edges are
required for some applications, i.e.
cooling lines, so that even the verysmallest of products is transferredproperly to the next belt.
Siegling Transilon belts are ideal forvery small knife edge radii – special
types can also be used in curves andmerges. The belts lie very flat, so thateven lightweight products are positioned correctly on long conveyors.

13

Effective pull at 1% elongation(k1% relaxed) [N/mm width]*dmin counter-bend /dmin bend /rmin knife approx. [mm]**

Permissible operating
temperature [°C]

1.3
1.3
1.6
1.7
2.25

1.15
1.15
1.35
1.5
2

5
5
4.5
9.5
7.5

40/14/r5
40/14/r5
60/24/–
50/14/r5
60/–/–-10/+60-10/+60-10/+120-10/+60-10/+60

C/0 – Cotton/fabric, uncoatedE 2/2 U0/U/0 transparent FDA
EP 3/2 U0/0 NA transparent FDA
E 3/2 0/U/C FINE white
E 3/2 0/U/C ROUGH white
E 3/2 U0/U/C ROUGH blue
E 3/2 U0/U/C ROUGH transparent
E 4/2 0/U/0 NA-PS white FDA
E 5/2 0/0 transparent
E 6/2 0/U/0 CR-NA white FDA

906735906599999638999637906729906667907014900104907083

1.1
0.9
1.4
2.1
2
2
1.65
1.45
1.75

1.2
0.8
1.4
1.8
1.7
1.7
1.6
1.5
1.5

3.5
2.5
2.5
2
3
3
4
1
3.5

14/–/r3
40/8/r1.5
24/14/r3
30/–/r3
30/14/r5
30/14/r5
14/–/r3
24/–/–
14/–/–-30/+100-30/+100-10/+100-30/+100-30/+100-30/+100-30/+100-10/+70-30/+100

E – Polyester
E 12/2 E0/E3 MT-TT transparent

900348

1.7

1.8

10.5

40/16/–-30/+100

N/F – NOVO/Polyester felt
E 6/1 U0/F20 white FDANOVO 25 NA white

900130996160

2.5
2.6

1.4
1.35

4.5
7

40/30/r4
40/–/–-30/+100-10/+120

P – Polyamide
P 3/3 P0/P0 transparent FDA

9067861

1

1.5

60/25/–-30/+100

R – HighGrip
E 4/1 U0/R2 HACCP-FF white FDA
E 4/2 U0/R2 HACCP-FF white FDA
E 4/2 U0/R2 HACCP-FF blue FDA
E 8/2 U0/R10 LG blue FDA

906665906705906869906805

1.15
1.35
1.35
2.4

1.15
1.55
1.55
2.5

3
5.5
5.5
6.5

30/–/r3
30/14/r5
30/14/r3
24/14/–

S – Silicone
E 3/1 U0/S3 white FDA
E 3/1 U0/S3 HACCP-FF blue FDA
E 3/1 U0/S3 HACCP-FF-PS white FDA
E 4/2 S0/S0 transparent FDA
E 4/2 S0/S3 FSTR white FDA
E 6/2 U0/U/S3 white FDA
E 8/H S0/S5 MT-HACCP white FDA

900184906760906828900135900136906477906478

1.1
1
1.1
1.3
1.5
1.6
1.4

1.05
1
1.1
1.1
1.6
1.8
1.5

2.5
2
2
5
4.5
5
6

U – PolyurethaneE 2/1 U0/U2 HACCP white FDA
E 2/1 U0/U2 MT blue FDA
E 3/1 0/U2 white FDA
E 3/1 U0/U2 GL-NA amber FDA
E 3/1 U0/U2 white FDA
E 3/1 U0/U2 HACCP white FDA
E 3/1 X0/U2D GL-HACCP-FF white FDA
E 3/1 U0/U2 MT-NA-HACCP white FDA
E 3/1 U0/U2 MT-NA-HACCP-FF blue FDA
E 3/1 U0/U2 HACCP-FF-PS blue FDA
E 3/1 X0/U2D MT-HACCP-FF white FDA
E 3/1 U0/U2 MT-C-HACCP blue FDA
E 3/1 U0/U2 MT-C-HACCP white FDA

900176906546994327900397907006900006906823900201
906662906854906730906602900008

0.65
0.6
0.9
0.75
1.05
1.15
1
0.8
0.85
1.1
1
0.7
0.7

0.65
0.6
0.9
0.8
1.1
1.2
1
0.9
0.9
1.1
1
0.7
0.7

2.5
2
1
2.5
3.5
3
2.5
3
3
3
2.5
2.5
2.5

14

3100 3)3400 3)3000
3350
4350 3)

E/F/–/–
E/F/–/–
E/F/–/M
E/F/–/–
E/F/–/–

3000
1400
1350
1400 3)
2900
2900
2100
3100 3)2100 3)

E/F/H/–
E/F/H/–
E/–/–/M
E/–/–/M
E/–/–/–
E/–/–/––/F/H/–
E/–/H/––/F/H/–

4500 3)

E/F/–/–

1450 3)
2000 3)

E/F/–/–
E/–/–/–

75

1900 3)–/F/–/–-30/+100-30/+100-30/+100-30/+100

55
76
76
65

3100
3100 3)3100
1400 3)

E/F/H/–
E/F/H/–
E/F/H/–
E/F/–/M

24/8/r3
14/8/r3
14/8/r3
40/–/–
40/–/–
40/10/r3
30/10/–-30/+100-30/+100-30/+100-40/+180-40/+180-30/+100-40/+180

30
30
30

3100
3100
3050
3100
3100
3100
2900

E/F/–/–
E/F/–/–
E/F/–/–
E/F/–/–
E/F/–/–
E/F/–/–
E/F/–/–

14/8/r3
14/8/r3
14/–/r3
14/8/r3
40/–/r3
14/8/r3
14/8/r3
14/8/r3
14/8/r3
14/8/r3
14/8/r3
14/8/r3
14/8/r3-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-20/+100-30/+100-30/+100-30/+100-20/+100-30/+100-30/+100

3000/4500 4)
3000/4600 4)
1400
3200
2100
3000/4600 4)
3200
3100
3200
3100
3200
3200
3200

E/F/H/–
E/F/H/–
E/F/–/M
E/F/H/––/F/–/–
E/F/H/M
E/F/–/–
E/F/H/–
E/F/H/–
E/F/H/M
E/F/–/–
E/F/H/–
E/F/H/–

Hardness of the top facecoating [Shore A]

Food compliance with
EC / FDA / Halal / MHLW***

Weight approx. [kg/m2]

906713
906660906775906776
906652Standard width supplied /max. width supplied [mm]Total thickness approx. [mm]A – Polyolefin
E 4/2 X0/A2 MT-HACCP blue FDA
E 4/2 A0/A2 MT-HACCP white FDA
E 8/2 0/A2 MT-TT white FDA
E 8/2 X0/A2 MT-NA-HACCP white FDA
E 10/2 E0/A4 TT transparent

Technical data, ­properties
and r­e­commen­dations,­possible applications

Article number

SIEGLING TRANSILON
FOOD PRODUCT RANGE

92
92
90
90

92

30
30
60
85
92
85
85
85
85
85
85
85
85
85
85

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Available in
AP = Asia Pacific, AA = America,
EU = Europe, GL = globally*****

●/●/–
●/●/–
–/●/–
●/–/–
●/●/–

Belt edge sealing****

●
●
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5)

●
●
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Profiles on the top face/underside /side wall●●

Good release properties●●

Incision resistantGood resistanceto oil and grease●●

Good heat conductivity

Low noise

Troughable
❍
❍
●
❍
❍

Suitable for knife edges

Laterally stiff
❍
❍
❍
❍
❍

5)

5)

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5)

S
S

S

S
S
S
S
S
P/S
S
P/S
S
S
S
P/S
P/S

GL
EU
EU, AP
GL
GL
GL
GL
GL
EU
AP
GL
AA, AP
GL
GL
GL
GL
GL
GL
EU
GL

Type code
E 4 / 2 U0 / U2 MT - HACCP white FDANOVO			60						 HC - SE black
Color
Belt
property
Surface pattern
Top face coating[mm/10]Underside coating [mm/10]
Number of plies, special fabric(H or M) or total thickness (NOVO)
Type classTension member fabricPlease note: the values stated are nominaland can fluctuate in a belt whose width is a
result of production processes. Our products
are constantly adapted to market requirements. Consequently, changes in technicalparameters can occasionally occur.
Therefore, please see the current productdata sheets for specific information on
designs and calculations.

16dmin counter-bend /dmin bend /rmin knife approx. [mm]**

Permissible operating
temperature [°C]

1.1
0.8
1.1
0.9
1.6
1.6
1.25
0.9
1.5
1.6
1.6
1.6
1.55
1.6
1.75
1.9
1.8
0.95
1.4
1.55
1.5
1.6
1.7
1.55
1.4
1.55
1.55
1.5
1.6
1.6
1.7
2.8
1.3
1.45
1.7
1.85
2
1.85
1.7
1.7
1.7
2.2
2.2
2.3
2.8
1.25
1.25
1.7
1.65
1.65
1.15
3
1.75

3.75
2.5
3
3.25
3
3
3.5
2.5
2
5.75
5.5
5
6
5.5
5.5
3
4
3
4
5
4
3
3
4
3
4
5.75
4.75
4
4
5.5
2
5.5
6.5
5.5
5
5.5
5
6.5
7
5.5
7.5
7.5
7
7
8
8
8.5
8
7.5
8
15.5
17.5

14/8/r3
14/8/r3
14/8/r3
14/8/r3
30/14/r5
24/14/r530/–/r3
24/–/r3
24/14/r3
24/14/r3
24/8/r3
24/8/r3
25/–/r3
24/8/r3
24/14/–
60/–/–
24/14/–
40/–/r3
40/–/r3
14/–/r3
24/14/r3
14/–/r3
14/–/r3
24/14/r3
40/–/r3
24/14/r3
24/14/r3
24/14/r3
30/14/r5
30/14/r3
30/14/r5
30/24/–
14/–/–
24 2)/8/r5
14/–/–
25/–/–
40/20/–
25/–/–
24/14/r5
24/14/r5
24/14/r5
30/24/–
30/24/–
30/–/–
60/–/–
30/–/r3
30/8/r3
60/10/r5
60/–/r3
40/24/r3
14/10/r3
40/24/–
24 2)/–/–-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-10/+70-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100

85
85
85
85
95
95
86
85
85
85
85
85
85
85
86
85
85
85
92
85
95
95
92
92
92
92
92
95
95
92
92
86
85
85
85
92
92
92
92
92
85
85
85
92
85
85
85
85
85
85
85
85

Food compliance with
EC / FDA / Halal / MHLW***

Effective pull at 1% elongation(k1% relaxed) [N/mm width]*

1.2
0.8
1.15
0.9
1.4
1.4
1.35
1
1.55
1.45
1.4
1.5
1.4
1.45
2
2.2
2
0.8
1.3
1.35
1.35
1.4
1.4
1.35
1.3
1.35
1.4
1.35
1.4
1.4
1.65
2.5
1.25
1.4
1.5
1.7
1.85
1.7
1.6
1.6
1.6
2
2
3.6
2.3
1.35
1.35
1.6
1.6
1.6
1.25
2.9
1.75

Standard width supplied /max. width supplied [mm]Weight approx. [kg/m2]

900007900398906726906770904697904698904595906733906177
900085900103
906664906211900447906852999947906768907058996009906645906373904454904441906540907192900207
906663906765904699904696906835907139999619900277907157907048997001907049906804
906692906777900024906842906830907128906473906451
906604906605906489906557
906698906420Hardness of the top facecoating [Shore A]

Total thickness approx. [mm]E 3/1 U0/U2 RF brown FDA
E 3/1 U0/U2 RFF-NA amber FDA
E 3/1 U0/U2 RFF-HACCP white FDA
E 3/1 U0/U2 RFF-NA-HACCP-FF blue FDA
E 3/1 U2/U2 BT/MT-HACCP-FF blue FDA
E 3/1 U2/U2 BT/MT-HACCP-FF white FDA
E 3/1 0/U3 HACCP white FDA
E 3/1 U0/U3 SP-NA amber FDA
E 3/1 U0/U5 SP-PS white FDA
E 3/2 U0/U2 NA white FDA
E 3/2 U0/U2 HACCP white FDA
E 3/2 U0/U2 HACCP-FF blue FDA
E 3/2 U0/U2 MT blue FDA
E 3/2 U0/U2 MT white FDA
E 3/2 U0/U4 DIA-HACCP-FF blue FDA
E 3/2 U0/U4 GSTR white FDA
E 3/2 U0/U10 WG-HACCP blue FDA
E 4/1 U0/U2 NA white FDA
E 4/2 U0/U2 white FDA
E 4/2 U0/U2 HACCP-FF white FDA
E 4/2 U0/U2 LF white
E 4/2 U0/U2 SMT-HW-HACCP-PS blue
E 4/2 U0/U2 SMT-HW-HACCP-PS white
E 4/2 U0/U2 MT blue FDA
E 4/2 U0/U2 MT-PS white FDA
E 4/2 U0/U2 MT-HACCP white FDA
E 4/2 U0/U2 MT-HACCP-FF blue FDA
E 4/2 U0/U2 QS-HACCP-FF blue FDA
E 4/2 U2/U2 BT/MT-HACCP-FF blue FDA
E 4/2 U2/U2 BT/MT-HACCP-FF white FDA
E 4/2 U0/U3 NP-HACCP-FF blue FDA
E 4/H U8/U8 NP/MT-NA blue FDA
E 8/2 U0/U2 C white FDA
E 8/2 U0/U2 MT-NA white FDA
TE 80/2 0/2U MT-Q-NA white FDA
E 8/2 U0/U5 white FDA
E 8/2 U0/U5 MT CL transparent FDA
E 8/2 U0/U5 MT white FDA
E 8/2 U0/U5 MT-HACCP blue FDA
E 8/2 U0/U5 MT-HACCP white FDA
E 8/2 U0/U5 QS-HACCP white FDA
E 8/2 U0/U8 transparent FDA
E 8/2 U0/U8 blue FDA
E 8/2 U0/U8 CTP transparent FDA
E 8/2 V1/V/U10 MT transparent FDA
E 8/H U0/U2 MT-HACCP blue FDA
E 8/H U0/U2 MT-HACCP white FDA
E 8/H U2/U2 MT/MT-HACCP blue FDA
E 8/H U0/U5 NP-HACCP blue FDA
E 8/H U0/U5 NP-HACCP white FDA
E 10/H X0/U2 MT-HACCP transparent FDA
E 14/2 U0/U4 MT-M white FDA
E 18/H U0/U2 MT white FDA

Article number

Technical data, ­properties
and r­e­commen­dations,­possible applications

SIEGLING TRANSILON
FOOD PRODUCT RANGE

1500
1630
1630
1630
1400
1400
1400
1500
1450
3100 3)/4600 4)
3100 3)/4600 4)3200 3)2200
3000 3)/4600 4)
1450
1400 3)1400
2100 3)2100
3200 3)3100 3)
1400 3)
1400 3)3000 3)/4600 4)
2100 3)3100 3)/4600 4)3200 3)
2000
1400
1400
3100 3)1600
2100 3)3100 3)2100 3)2100 3)2100
2100 3)3200 3)3200 3)2000
3050 3)3050 3)
1300
2100
3100
3100
3000
3100
3100
3200
1300 3)/3000 4)4750 4)

E/F/H/–
E/F/H/–
E/F/H/M
E/F/H/–
E/F/–/M
E/F/–/M
E/F/–/M
E/F/H/–
E/F/H/–
E/F/H/M
E/F/H/M
E/F/H/––/F/–/–
E/F/H/–
E/F/H/–
E/F/–/M
E/F/–/M–/F/–/––/F/–/–
E/F/H/–
E/–/–/–
E/–/–/M
E/–/–/M
E/F/H/––/F/H/–
E/F/H/M
E/F/H/–
E/F/H/–
E/F/–/M
E/F/–/M
E/F/H/–
E/F/–/––/F/H/M
E/F/H/––/F/–/––/F/–/––/F/–/––/F/–/–
E/F/H/–
E/F/H/–
E/F/H/–
E/F/H/–
E/F/H/–
E/F/H/––/F/–/–
E/F/H/–
E/F/H/–
E/F/H/–
E/F/H/–
E/F/H/–
E/F/H/–
E/F/H/–
E/F/H/–

●
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17

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5)

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5)

5)
5)

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5)

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5)

●
❍ 5)

●

5)

●
●
●
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❍

❍ 5)

●
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●

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●
●

●
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●

●
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●

●

●

●
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●
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●
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●
●
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●

●

–/–/–
5)/●/–
●/●/–
●/●/–
●/●/–
●/●/–
–/5)/––/●/–●/●/●9)●/●/●9)●/●/●9)
●/●/–
●/●/–
●/●/–
●/●/5)●/●/●●/●/–●/●/●9)●/●/●9)
–/●/–
●/●/–
●/●/–
●/●/–
5)/5)/–●/●/●9)●/●/●9)
●/●/●
●/●/–
●/●/–
●/●/5)●/●/●●/●/–●/●/●9)
●/●/–
●/●/●
●/●/●
●/●/●
●/●/●
●/●/●
●/5)/●●/●/●●/●/5)–/●/–●/●/5)●/●/–●/●/●9)
●/●/–
●/●/–
●/●/●
●/–/–
●/●/●
●/●/●

P/S
S
5)

S
S
S
S
5)

P/S
S
P/S
S
S
5)

S
S
P/S
S
S
5)

P/S
S
S
P/S
S
P/S
S
S
S
S
S
5)
5)

S
S
S
S
S
S
5)
5)

P/S
S
S
S
P/S
P/S
P/S
P/S
P/S
S
S
S

Available in
AP = Asia Pacific, AA = America,
EU = Europe, GL = globally*****●●

5)/●/–

Belt edge sealing****●●

Profiles on the top face/underside /side wall

Good release properties
●
●
●
●
●
●

Incision resistant

●
●
●
●
●
●

5)

●
●
●

●
●
●
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●
●

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●

Good resistanceto oil and grease

●
●
●
●
●
●
●
●
●
●
●
●
●
●

Good heat conductivity

Low noise

Suitable for knife edges

Troughable

Laterally stiff
●
●
●
●
●●
●●
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GL
EU
EU
AA
GL
GL
AP
EU, APEUGLGLGLAA, APEUEU
AA, APGL
AA, AP
AA
GL
GL
AP
AP
GL
AA
GL
GL
EU
GL
GL
GL
GL
AA, APGLAA
AA, APAAAAEUEU, AA
EU
GL
EU
EU
AA
GL
GL
EU, AAGL
GL
EU, AAEU
GL*
Established in line with ISO 21181:2005**	• Minimum drum diameter dminwith counter-bending(top face touches drum)	• Minimum drum diameter dminwith bending(driving face touches drum)• Minimum radius rmin of a fixed knife edge(rX) or minimum diameter dmin of a rollingknife edge (dX)
(driving face touches knife edge)	Missing values on request. The smallest
permissible drum diameters were established at room temperature with z-splices
and counter bending and do not apply toconveyor belts with mechanical fasteners.
Lower temperatures, profiles and sidewalls can require larger drum diameters.
On this point, see our brochure “Technicalinformation 2” (ref. no. 318)***	E = (EU) 10/2011 and (EC) 1935/2004,
F = Food and Drug Administration,
H = Halal certified,
M = MHLW Notification no. 370**** P = Proseal, S = Smartseal***** Please inquire if not available in your region2)	Lower values for special applications
possible. Please inquire3) 	Larger widths with longitudinal seam
possible4)	Maximal widths without longitudinalseam on request
5)
Please inquire6)
No Z-splice – see data sheet
7)
Rolling knife edge8)	Smaller minimum drum diameter withcounter-bending on request9)	Welding on of sidewalls by HF
recommended●
Yes●● Yes, particularly suitable❍
Partly suited, on request
Legend continued on the next double page.

dmin counter-bend /dmin bend /rmin knife approx. [mm]**

Permissible operating
temperature [°C]

0.4
0.4
0.6
0.7
0.7
1.1
0.4
1.1
0.9
0.9
1.4

2.5
2.5
3
2.5
3
4.5
3
3.75
3
4
10.5

30/–/r3
30/–/r3
14/8/r3
40/–/r3
14/8/r3
14/8/r3
40/–/r3
24/14/r3
24/14/r3
30/24/r3
40/–/–-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100-30/+100V – Polyvinyl chloride
E 5/2 0/V3 MT-NA white FDA
E 8/2 U0/V4 MT blue FDA
E 8/2 U0/V5 MT white FDA
E 8/2 U0/V5 NP white FDA
TE 80/2 5V/8V NP/GL-NA blue FDA
E 8/2 V5/V8 NP/MT blue FDA
E 8/2 U0/V18 TRI blue FDA
E 10/M V1/V10 MT blue FDA
E 10/M V1/V10 MT white FDA
E 12/2 U0/V7 MT white FDA
E 12/2 U0/V20 FG-NA white FDA
E 12/2 U0/V20 MT-NA white FDA
E 15/M V1/V10 MT white FDA

900015906595900028900029903984906567
906612906533900092909145900051
900050900093

1.85
2.1
2.2
2.1
2.7
2.85
3.5
2.85
2.85
2.8
5.2
3.7
5

2.15
2.3
2.5
2.15
3.15
3.2
3.5
3.3
3.3
3.45
3.9
4.4
5.3

3
6
6
6
6
6
5
6
5.75
10
10
11
8.5

30/24/–
30/24/–
30/24/–
40/30/–
60/–/–
40/–/–
40/–/–
60/40/–
60/40/–
60/–/–
60/–/–
60/40/–
90/–/–-10/+70-10/+70-10/+70-10/+70-10/+70-10/+70-10/+70-10/+70-10/+70-10/+70-10/+70-10/+70-10/+70

Elastic belts
UU 20U-NA FSTR/FSTR white FDA
UU 20U-NA FSTR/FSTR blue FDA
UU 20U-10 NA FSTR blue HACCP FDAUU 20U-9 GSTR/FSTR black/blue HACCP FDAUU 20U-NA FSTR/NP blue FDA
UR 20U GSTR/FSTR black/blue
UU 40U-NA FSTR/FSTR blue FDA
UU 40U-12 NA NP/STR blue HACCP FDA
UR 40U-12 FSTR blue FDA
UU 60U-NA FSTR/FSTR blue FDA

995385855576855645855646855590855624855584855629855647855595

1.0
1.0
1.0
0.9
1.4
1.5
1.1
1.15
1.2
1.6

1.15
1.15
1.15
0.85
1.5
1.6
1.1
1
1.3
1.65

0.08
0.11
0.11
0.07
0.1
0.2
0.2
0.2
0.13
0.3

10/–/–
10/–/–
15/–/–
14/–/–
10/–/–
10/–/–
20/–/–
14/–/–
10/–/–
20/–/–-20/+60-20/+60-20/+60-20/+60-20/+60-20/+60-20/+60-20/+60-20/+60-20/+60

18

65
72
65
65
65
72
72
56
55
65
65
65
65

Food compliance with
EC / FDA / Halal / MHLW***

Effective pull at 1% elongation(k1% relaxed) [N/mm width]*

0.55
0.55
0.85
0.9
0.85
1.2
0.6
1.1
1.05
1
1.4

Standard width supplied /max. width supplied [mm]Weight approx. [kg/m2]

900001907222906430900177
906681
900009907075900206906723906558900040Hardness of the top facecoating [Shore A]

Total thickness approx. [mm]U0/U0 – Fabric, polyurethane impregnatedE 2/1 U0/U0 NA transparent
E 2/1 U0/U0 NA transparent FDA
E 3/1 U0/U0 transparent FDA
E 3/1 U0/U0 white FDA
E 3/1 U0/U0 PS blue FDA
E 3/2 U0/U0 transparent FDA
E 4/1 U0/U0 NA green FDA
E 4/2 U0/U0 transparent FDA
E 4/2 U0/U0 HACCP-FF blue FDA
E 6/2 U0/U0 blue FDA
E 12/2 U0/U0 transparent FDA

Technical data, ­properties
and r­e­commen­dations,­possible applications

Article number

SIEGLING TRANSILON
FOOD PRODUCT RANGE

1400
2000
3000/4500 4)
2100
3100
4600 3)2100 3)3200/4650 4)
3100
3100 3)4650 3)

E/–/–/M
E/F/–/–
E/F/H/––/F/–/–
E/F/H/–
E/F/H/––/F/–/–
E/F/H/M
E/F/H/–
E/F/H/–
E/F/H/M

2800 3)3100 3)4500 3)3100 3)
2000 3)3100 3)1250
3100 3)3050 3)
2000 3)1500 3)3100 3)3000 3)

E/F/H/–
E/F/H/–
E/F/H/–
E/F/H/––/F/–/–
E/F/H/–
E/F/H/–
E/F/H/–
E/F/H/––/F/–/–
E/F/H/–
E/F/H/–
E/F/H/–

600/1200
600/1200
600/1200
600/1200
600/1200
600/1200
600/1200
600/1200
600/1200
600/1200

E/F/–/M
E/F/–/M
E/F/–/M
E/F/–/M
E/F/–/M–/–/–/–
E/F/–/–
E/F/–/M
E/F/–/–
E/F/–/–

●
●
●●

●
●
●
●
●
●
●
●
●
●

5)/●/–

5)5)5)/●/–

5)●/●/–5)/●/–
5)/●/–●/●/–
5)/●/–
●/●/–
●/●/–
●/●/–
●/●/–

P
S
P
P/S
S
S
S
P/S
S

●/●/–
●/●/–
●/●/●
●/●/●
●/●/●
●/●/5)
●/●/–
●/●/●
●/●/●
●/5)/●
–/●/–
●/●/●
●/●/●

P/S
P/S
P/S
P/S
S
P, S
S
S
P/S
S

●

●

●

●
●

●
●

●
●

●
●

●

●

5)

●

●
●
●
●
●
●
●

●
●
●

●
●●
●
❍

●

●

●
●

●
●

●

●

●
●
●
●

❍
●
●
●
●
●
●
●
●
●
●

7)
7)
7)
7)
7)
7)
7)
7)
7)
7)

●
●
●
●
●
●
●
●
●
●

●
●
●
●
●
●
●
●
●
●

●
●
●
●
●
●
●
●
●
●

5)
5)
5)
5)
5)
5)
5)
5)
5)
5)

5)

P/S
5)

Available in
AP = Asia Pacific, AA = America,
EU = Europe, GL = globally*****

Belt edge sealing****

5)

5)

●

Profiles on the top face/underside /side wall

Good release properties

Incision resistantGood resistanceto oil and grease

Good heat conductivity

Low noise

Suitable for knife edges

Troughable

Laterally stiff
●
●
●
●
●
●
●
●

AP
AA
GL
AA
EU
GL
AA
GL
GL
GL
EU, AA
EU
EU
GL
GL
AP
EU, AP
EU, APEUGLAPGL
EU, AP
EU, AP
GL
GL
GL
GL
GL
AA, EUEUGL
GLAA, EU

Legend continued from theprevious double page.
Tension member fabrics
E= PolyesterEP= Polyester/polyamide blended fabric
NOVO = Polyester felt
P
= Polyamide
Design1, 2, 3 = Number of fabric plies
H= HighTech-fabricM= Solid-woven material
Coatings0= Fabric uncoatedA= PolyolefinC= Cotton
E= Polyester
F= Polyester felt
P
= Polyamide
S= SiliconeR= High Grip
U
= Polyurethane
U0=	Polyurethane impregnation
V= Polyvinyl chloride
Surface patterns
BT= Broken twill
DIA= Diagonal
FG= Herringbone
Fine = Fabric, fine
FSTR = Fine textureGL= Smooth
GSTR = Coarse texture
LF= Smooth, low frictionLG= Longitudinal groove
MT= MatteNP= Inverted pyramid
QS= Quartz sandRF
= Fine rhomboid
RFF= Flat fine rhomboid
Rough = Fabric, roughSMT = Semi-matteSP= Star pyramid
TRI= Triangle, crosswise
WG= Wide groove
Belt properties
C, Q =	Laterally flexible, suitable forcurved belts
FDA =	In compliance with FDA – see data
sheet & table regarding EC & MHLWFF
= Non-fraying (Frayfree)
HACCP =	Supports the HACCP concept
HW= Hot-water resistant
LF= Low friction
NA= Non-antistaticPS= Pre-shrunkTT= Pyrolysis compliant (tobacco type)19

SIEGLING BELTINGFABRICATION

Splice types

Mechanical fasteners

Using lasers on belts

Mechanical fasteners allow belts to bemade endless quickly and easily. Belts
can also be fitted and removed without the need to dismantle parts of themachinery.

Applying lettering or images by laser
is an impressive alternative to screenprinted and foil methods: the printed
image is created by recoloring thesurface by laser. Because of its extreme
durability, precise positioning and crisp
printing results, this process opens up
new ways of using belts, for example:

➀

➁

➂

➃

Plastic fasteners are normally chosen
for the food industry. They are:­– EU- and FDA-compliant➄­– ideal for use in metal detectors­–	also available as versions thatcan be embedded or heated into
the belt coating➀ Z-splice➁ Z-overlap splice➂ Wedge splice➃ Stepped overlap splice➄ Butt splice

Different types of splice are used
depending on the belt and application. (All types are also suitable forbelts with edge sealing).

20

Metal fasteners are only used in exceptional cases (e.g. in the agriculturalindustry).

­­– precisely applied positioning grids
and control markings for opticalsensors help in automated processes(e.g. in pizza manufacturing andbakery machines)­­– technical data, belt characteristics
and ordering codes can be permanently stored on the top face­­– almost any visuals can be added as
lasting advertising (i.e. on check-out
counter belts)

siegling proposition
timing belts

Perforations

Siegling Proposition timing belts
Siegling Proposition timing belts are produced from top-quality poly­
urethane with embedded tension members made of steel cord or
Kevlar. Thanks to their low mass and extreme tensile strength, they are
quiet to operate and require almost no maintenance. These characteristics make them ideal for demanding tasks like accelerating and braking, as well as for exact positioning.
A wide range of coatings, patterns and profiles can be applied tostandard timing belts. They can be custom-adapted for conveying andprocessing jobs by adding perforations, or by milling and grinding.

Siegling Transilon material can havevirtually any number of perforations
with high precision tolerances.

Siegling Transilon
products are supplied as:– endless belts– prepared belts for on-site splicing

Coatings
There’s a choice of over 30 standard
materials for use in filling and packaging
machinery. Coatings can provide thefollowing added value:– improved release characteristics
due to better grip
– protection of sensitive products
due to coatings’ oft surfaces– better food safety due to
FDA compliance– roll material– belts with mechanical fasteners– belts with sealed edges(Smartseal, Proseal)– belts with profiles welded on (longitudinal, lateral, diagonal, semi-circle)– belts with sidewalls– belts with perforations– special designs with metal eyelets,
trip foil strips, special markings etc.

21

Cams and profiles
Cams and profiles help to produce innovative designs. In addition to numerous
standard cams made of semi-finishedproducts, any special types can be madeusing injection moulding techniques.

Mechanical processing
Timing belts and coatings can bemilled, ground and punched with
precise tolerances for special tasks.

You can find detailed information about this range in
our Siegling Proposition timing belts brochure (ref. no. 245).
When hygiene requirements are high, we recommend
our Food Line timing belts for the food industry (ref. no. 126).

22

siegling prolink
modular belts

SIEGLING PROLINK… are plastic modular belts made of homogeneous materials that are often superb combinations in conveying andprocessing. Diverse designs, pitches, patterns and open
areas tap into a wide range of uses in food processing.

RESEARCH C
EN
OD
FO

SIA
EA
TR

ISLAM
IC

EU/FDACOMPLIANT

N

KO

IO

N

HO

G

N G & A SI A R

EGIn terms of feedstock and migration figures, Siegling Prolink
modular belts made of PE, PP, POM and PA types comply
with the most important standard provisions and regulations (see symbols on the left). All Siegling POM Prolink
modular belts are certified for compliance with the Halal
regulations by IFRC Asian (member of the World Halal
Council).

The characteristics 		

The advantages

all types are suitable
FDA-, EU- and Halal-compliant(depending on type)		
for direct contact with food23

homogeneous material

resistant to cuts and incisions

robustoperate even under extreme conditions

open design

easy to clean, drainage possible

resistant to decay

long service lives

easy to fit

save time and money

form-fit drive

no creep, reliable tracking

WHAT SIEGLING PROLINKCAN DO FOR
YOUR HACCP CONCEPT
Siegling Prolink plastic modular belts
offer built-in hygiene thanks to fully
closed surfaces and homogeneousmaterials that are EU-, FDA- and
NSF-approved. Series 4.1, 6.1 and 10
in particular support your HACCP
concept with further hygiene-friendly characteristics.

Fewer areas where contamination can occur
Large radii, wide hinge eyelets and perfectly fitted hinge pins don’t leave
contamination and soiling to chance. (Figure: Prolink series 6.1)

– easy-clean design with widechannels on the bottom of themodules– excellent resistance to hydrolysis– good release properties– they come in blue as a strong
color contrast
Quick and easy to clean
On the returns, the lengthways and crosswise hinges provide openings forrinsing. On the underside, continuous channels without any annoying ribs
make cleaning effective. (Figure: Prolink series 6.1)

Incision-proof surfaces
POM-CR modules are exceptionally
incision-proof and resistant toimpact. This minimises the risk ofgrooves forming and delamination.
(Figure: Prolink series 6.1)

24

SIEGLING PROLINKAPPLICATION-DRIVENDETAILS
Patterns/grips

Profiles and side guards

Secure grip is vital during inclined and stopand-go conveying. Which is why Prolink modules
come with patterns and grips to suit the consistency of the product conveyed.
There’s a choice of nub tops, pointed studs
and Friction Top inserts.

Profile modules enhance inclined and steep conveying of bulk goods
and small products. Profiles are available in various shapes and dimensions. Special non-slip finishes (NCL) improve release of moist andsticky products. Side guards at different heights can be applied tocontain products at the sides.

Spiral towers

Little space required

Small return radii00Curved belts with open areas arealways used in spiral towers in order toconvey baked goods, meat, poultry
reliably during cooling, freezing or
cooking processes. Special Prolink sidemodules make sure the system runs
very quietly.

25

Siegling Prolink combo belts combine
the strength of the popular Prolink
series 5 ST with the very small curved
radius of series 11. Combo belts enable
exceptionally space-saving, high-performance conveyor layouts.

Transferring small items from one area
to the next is highly critical. Siegling
Prolink allows return radii of just 3 mm(series 13).

1

Series 1
Straight running belts
Pitch 50 mm (2 in)*

Series 2
Straight running belts
Pitch 25 mm (1 in)*

Series 3
Straight running belts
Pitch 50 mm (2 in)*1)

Series 4.1
Straight running belts
Pitch 14 mm (0.55 in)*

Series 5
Side flexing and spiral belts
Pitch 25 mm (1 in)*

Belts for medium to heavy-duty
industrial conveying applications

Belts for light-duty food andcontainer handling applications

Belts for medium-duty
food applications

Belts for light to medium-duty
food and non-food applications

Belts for light to medium-duty foodand non-food applications

Bandtypen
Belt types

Anwendung
Application

SIEGLING PROLINK
FOOD PRODUCT RANGE

S1-0 FLT
Closed, smooth surface
S1-0 NSK 	Closed, anti-skid pattern
S1-0 FRT1 	Closed, friction top
S1-18 FLTOpen (18 %), smooth surface

S2-0 FLT
Closed, smooth surface
S2-0 FRT1 	Closed, friction top
S2-12 FLTOpen (12 %), smooth surface
S2-57 GRTOpen (57 %), grid top surface
S2-57 RRB	Open (57 %), raised ribs for transfer processes

S3-0 FLT
S3-0 LRB
S3-16 FLT
S3-16 LRB

Closed, smooth surface
Closed, with lateral ribbing
Open (16 %), smooth surface
Open (16 %), with lateral ribbing

S4.1-0 FLT
Closed, smooth surface
S4.1-0 NPY	Closed, with negativ pyramid pattern
S4.1-0 FRT1 Closed, friction top
S4.1-21 FLT Open (21 %), smooth surface
S4.1-21 NTP Open (21 %), with round studs

S5-45 GRT
Open (45 %), lattice shaped
S5-45 NTP
Open (45 %), lattice shaped with high round studs
S5-45 GRT G Open (45 %), lattice shaped, guided
S5-45 GRT RG Open (45 %), lattice shaped, reversed guided
S5-45 GRT ST Reinforced type, open (45 %), lattice shaped
S5-39 FRT1 Open (39 %), lattice shaped, friction top, raised
S5-33 FRT2	Open (33 % for full FRT2 surface area),lattice shaped, friction top, flat1) NSF-compliantfrom these certified Forbo plants:

Huntersville (USA), Maharashtra (India), Malacky (Slovakia), Sydney/NSW (Australia), Pinghu (China), Shizuoka (Japan), Tlalnepantla (Mexico)26

Teilung
Pitch [mm[mm(in)]*(in)]*

FarbenColors(Standard)**(standard)**Materialien**
Materials**
PE,
PP,
POM

AT,
WT,
YL

50
(2)

The Siegling Prolink series have been
designed to handle a variety of conveying and processing jobs. Detailed
information is included in the Siegling
Prolink overview of the range (ref. no.
800). Further technical information onrequest.

PE,
PP,
POM

BL,
DB,
UC,
WT

25
(1)

Type code (simplified)

S1-0 FLT

S4.1
S5
S2

S2-0 FLT

PE,
PP,
POM

BL,
WT

S5-45 GRT

27

FLT
GRT
RRB
Surfacepattern50(2)Open area
Series

S3-0 FLT

S4.1-0 FLT

0
45
57

PE, PE-MD,
PE (R8),
PP, PP (R7),
POM,
POM-MD,POM (R6),
PA-HT

BK,
BL,
BL (BK),UC,WT,WT (BG)

14(0.55)PE,
PP, PP (R4),
PP (R7),
POM-CR,
POM-CR-PP,
PA***

BL,
BL (BG),
BL (BK),
DB, WT,WT (BG)

25
(1)

1)

Series 6.1
Straight running belts
Pitch 50 mm (2 in)*

Series 8
Straight running belts
Pitch 25.4 mm (1 in)Series 9
Side flexing and spiral belts
Pitch 50 mm (2 in)*1)

Series 10
Straight running belts
Pitch 25.4 mm (1 in)Series 11
Side flexing and spiral belts
Pitch 25 mm (1 in)*

Belts for medium to heavy-duty,
hygiene-critical applications

Belts for medium to heavy-duty
industrial conveying applications

Belts for medium to heavy-duty foodand non-food applications

Belts for light to medium-duty
hygiene-critical applications

Belts for light-duty food andnon-food applications

Belt types

Application

SIEGLING PROLINK
FOOD PRODUCT RANGE

S6.1-0 FLT
Closed, smooth surface
S6.1-0 NTP
Closed, with round studs
S6.1-0 CTP 	Closed, with pointed studs
S6.1-21 FLT Open (21 %), smooth surface
S6.1-23 FLT Open (23 %), smooth surface
S6.1-36 FLT Open (36 %), smooth surface

S8.1-0 FLT
Closed, smooth surface
S8.1-0 SRS
Closed, slip-resistant surface
S8.1-0 NSK	Closed, anti-skid pattern
S8-0 FRT1
Closed, friction top
S8-0 RTP A90 Closed surface, with roller top
S8.1-25 RAT	Open (25 %) surface with rounded contact surfaces
S8.1-30 FLT	Open (30 %) flat top surface with rounded hinges
for improved cleanability

S9-57 GRTOpen (57 %), lattice shaped
S9-57 NTP
Open (57 %), lattice shaped with round studs
S9-57 GRT G Open (57 %), lattice shaped, guided
S9-57 GRT 	Longer side modules, open (57 %), lattice shaped
F2, F3, F4,
Collapse factor modules
F5, F6, F7, F8

S10-0 FLT
S10-0 NTP
S10-0 FRT1
S10-22 FLT
S10-36 FLT
S10-36 LRB

Closed, smooth surface
Closed, with round studs
Closed, friction top
Open (22 %), smooth surface
Open (36 %), smooth surface
Open (36 %), with lateral ribbing

S11-45 GRT	Open (45 %), lattice-shaped,with replaceable caps
S11-45 GRT HD	Open (45 %), lattice-shaped,with replaceable Hold Down caps
S11-33 FRT2	Open (33 % for full FRT2 surface area),lattice-shaped, friction top, flat1) NSF-compliantfrom these certified Forbo plants:

Huntersville (USA), Maharashtra (India), Malacky (Slovakia), Sydney/NSW (Australia), Pinghu (China), Shizuoka (Japan), Tlalnepantla (Mexico)28

Pitch [mm (in)]*

Colors(standard)**Materials**PE, PE-MD,
PP, PP-MD,
POM,
POM-CR,POM-MD,
PA***, TPC1

BL,
LB,
WT

50
(2)

PP, PP (R7),POM,
POM (R6),
POM-CR,
PA-HT

AT, BL,BL (BK),
BK, LG,LG (BK),
WT, YL

25.4
(1)

PE,
PP,
POM,
POM-CR,
PA***

BL,
DB,
LG,
UC,
WT

50
(2)

PE, PE-MD,
PP, PP-MD,
POM,
POM-MD,
PA***

BL,
LB,
WT

25.4
(1)

S6.1-0 FLT

S8.1-0 FLT

S9-57 GRT

S10-0 FLT

PP, PP (R7),
POM-CR,PA***
S11-45 GRT

29

WT,WT (BG)BL,
BL (BG)

25(1)*	All imperial measurements have beenrounded up.
** Not all materials are available in all colors.
***	Values valid for dry applications (RH <50 %).
Belts in PA material will absorb water in wet
environments, causing them to expand andreduce the nominal belt pull capacity.
Surface pattern
CTP= Cone top
CUT= Curved top
FLT= Flat top (smooth)
FRT(X)= Friction top (Design X)
GRT= Grid top
HDK= High Deck
LRB
= Lateral rib
NPY= Negativ pyramid
NSK= Non skid
NTP
= Nub top (round studs)
RAT= Radius top
RSA= Reduced surface area
RTP
= Roller top
RRB= Raised rib
SRS= Slip-resistant surface
Style
1.7
2.2
2.2 G
F2 – F8
HD
G
RG
ST

=
=
=
=
=
=
=
=

1.7 collapse factor
2.2 collapse factor
2.2 collapse factor, guided
Collapse factor modules
Hold Down
GuidedReversed guided
Strong (S5)Material
=
PA
PA-HT
=
PE
=
PE-MD
=
POM
=
POM-CR =POM-MD =
PP
=
PP-MD
=
R4
=
R6
=
R7
=
R8
=
TPC1
=

Polyamide
PA high temperature
Polyethylene
PE metal detectable
Polyoxymethylene (Polyacetal)
POM cut resistant
POM metal detectable
Polypropylene
PP metal detectable
TPE 86 Shore A, PP
TPE 63 Shore A, POM
TPE 50 Shore A, PP
TPE 55 Shore A, PE
Themoplastic Copolyester

Color
AT
BG
BL
BK
DB
LB
LG
UC
WT
YL

Anthracite
Beige
Blue
Black
Dark blue
Light blue
Light gray
UncoloredWhite
Yellow

=
=
=
=
=
=
=
=
=
=

1)

Series 13
Straight running belts
Pitch 8 mm (0.31 in)1)Series 14
Straight running belts
Pitch 12.7 mm (0.5 in)1)

Series 15
Straight running belts
Pitch 12.7 mm (0.5 in)Series 17
Straight running belts
Pitch 25.4 mm (1 in)1)Series 18
Side flexing and spiral belts
Pitch 25.4 mm (1 in)*Belt types

Application

SIEGLING PROLINK
FOOD PRODUCT RANGE

Belts for light-duty food and non-foodnose bar applications

S13-0 FLT
S13-0 NPY
S13-0 CTP
S13-34 FLT

Closed, smooth surface
Closed, with negativ pyramid pattern
Closed surface and pointed studs
Open (34 %), smooth surface

Belts for medium-duty food andnon-food applications

S14-0 FLT
S14-25 FLT
S14-25 CUT
S14-25 FRT1

Closed, smooth surface
Open (25 %), smooth surface
Open (25 %) surface with curve top surface
Open (25 %), friction top

S15-47 GRT
S15-47 RSA

Open (47 %), lattice-shaped surface
Open (47 %), lattice-shaped surface
with reduced surface area

Belt for light-duty food applications
utilizing 12.7 mm (0.5 in) nose bars

Belts for medium to heavy-duty
industrial conveying applications

Belts for light to medium-duty foodand non-food applications

S17-0 FLT	Closed, smooth surface
S17-0 SRS
Closed, slip-resistant surface

S18-44 GRT 2.2	Open (44 %), lattice-shaped surface
S18-44 GRT 2.2 G	Open (44 %), lattice-shaped surface
and Hold Down Tabs
S18-44 HDK 2.2	Open (44 %), lattice-shaped surface
and High Deck
S18-44 FRT1 2.2 Open (44 %), friction top
S18-44 GRT 1.7 Open (44 %), lattice-shaped surface

1) NSF-compliantfrom these certified Forbo plants:

Huntersville (USA), Maharashtra (India), Malacky (Slovakia), Sydney/NSW (Australia), Pinghu (China), Shizuoka (Japan), Tlalnepantla (Mexico)30

Pitch [mm (in)]*

Colors(standard)**Materials**
POM,
PA***

BL,
WT

8
(0.31)

PE,
PP,
POM

BL,
WT

12.7
(0.5)

S13-0 FLT

S14-25 FLT

PP,
POM,
PA***

BL,
WT

12.7
(0.5)

POM,
PP

LG,
BL

25.4
(1)

S15-47 GRT

S17-0 FLTPP,
POM-CR,PA***
S18-44 GRT 2.2

31

WT,
BL

25.4
(1)

*	All imperial measurements have beenrounded up.
** Not all materials are available in all colors.
***	Values valid for dry applications (RH <50 %).
Belts in PA material will absorb water in wet
environments, causing them to expand andreduce the nominal belt pull capacity.
Surface pattern
CTP= Cone top
CUT= Curved top
FLT= Flat top (smooth)
FRT(X)= Friction top (Design X)
GRT= Grid top
HDK= High Deck
LRB
= Lateral rib
NPY= Negativ pyramid
NSK= Non skid
NTP
= Nub top (round studs)
RAT= Radius top
RSA= Reduced surface area
RTP
= Roller top
RRB= Raised rib
SRS= Slip-resistant surface
Style
1.7
2.2
2.2 G
F2 – F8
HD
G
RG
ST

=
=
=
=
=
=
=
=

1.7 collapse factor
2.2 collapse factor
2.2 collapse factor, guided
Collapse factor modules
Hold Down
GuidedReversed guided
Strong (S5)Material
=
PA
PA-HT
=
PE
=
PE-MD
=
POM
=
POM-CR =POM-MD =
PP
=
PP-MD
=
R4
=
R6
=
R7
=
R8
=
TPC1
=

Polyamide
PA high temperature
Polyethylene
PE metal detectable
Polyoxymethylene (Polyacetal)
POM cut resistant
POM metal detectable
Polypropylene
PP metal detectable
TPE 86 Shore A, PP
TPE 63 Shore A, POM
TPE 50 Shore A, PP
TPE 55 Shore A, PE
Themoplastic Copolyester

Color
AT
BG
BL
BK
DB
LB
LG
UC
WT
YL

Anthracite
Beige
Blue
Black
Dark blue
Light blue
Light gray
UncoloredWhite
Yellow

=
=
=
=
=
=
=
=
=
=

Siegling – total belting solutions
Committed staff, quality oriented organization and­production processes ensure the constantly high standardsof our products and services.

Our service – anytime, anywhere
Forbo Movement Systems employs around 2,500 people
in its group of companies. Our products are manufactured
in ten production facilities across the world.
You can find companies and agencies with warehouses
and workshops in over 80 countries.
Service points are located in more than 300 places worldwide.

Forbo Siegling GmbH
Lilienthalstrasse 6/8, D-30179 HannoverPhone +49 511 6704 0
www.forbo-siegling.com, siegling@forbo.com

07/24 · UDH · Reproduction of text or parts thereof only with our approval. Subject to change.

Ref. no. 269-2

Forbo Movement Systems complies with total quality management principles. Our quality management system has
ISO 9001 certification at all production and fabrication sites.
What’s more, many sites have ISO 14001 environmental
management certifi­cation.