OTHER OPTIONS

Maizuru-Wakasa
Expwy

Konishi Kankoen

１７6

Sanda-nishi IC37

i Poundi
hcngMoYokawa JCT
Chugoku Expwy

Charge per mochi
pounding for 30-40 people(as a general rule)

4,000 yen (tax incl.)
Bookings

Fighting essentialdro
Sw tial Arts S &rhow
MaSanyo Expwy

Kobe-kita IC

Hanshin Expwy No. 7
Kita-Kobe Route

Takatsuki
JCT-IC

ChugokuIkeda IC
NishinomiyaYamaguchi JCT

Kobe-Sanda
Premium Outlets

Mochi (rice cake) pounding is aJapanese tradition observed incelebration of New Year, weddings,births, etc. Pound some glutinous riceusing a mallet and a stone mortar,
tear off pieces of the rice cake mass,
form them into round cakes, then dip
them in kinako (roasted soy beanflour), sugar, soy sauce, etc. and eat.

Shin-Meishin Expwy

Kobe JCT

KobeSanda ICSuita
JCTItami Airport

Minotani IC.3
wy No
in ExpHansh obe RouteK

Nishinomiya IChin
Meis wyExp

Ikutagawa IC

Suma IC

Hanshin Expwy No. 4
Bayshore RouteHanshin Expwy
No. 1 Loop Route

Kobe Airport

ＮKansai International Airport● A short 1-hour 30-min trip from either Osaka or Kobe by car.
Please feel free to visit.
Osaka (Umeda) 30 min
Kobe (Sannomiya)

30 minIkeda IC

Kobe-Sanda IC

Rokko Kita Toll Road

Kobe-Sanda IC

40 minKonishi

40 min Kankoen(Bookings essential)

Try makiwara (straw roll) cutting and sword fighting as seen in period dramas
using a fake metal sword (about 15 min). Train in how to attack and how to be
attacked in sword fighting.
Also try wearing a battle coat or ninja outfit and cut the makiwara with a real sword(extra charges apply).

Takes about 30 minutes
Charge: 2-4 performers (as a general rule)

20,000 yen (tax incl.) - 40,000 yen (tax incl.)
Soothing forest nestled in nature

Konishi Kankoen
1804 Kogaki, Sanda-shi, Hyogo Fax: (079) 569-1281

h t t p : / / w w w. k o n i s h i k a n k o u e n . c o m /（079）569-1191

Bookings:

Konishi Kankoen

❶h Fish withct
Caour Bare HandsY

ia-ink Paindti
In❸ng

A chance to get in touch withJapanese culture whilenestled in the heart of nature
Amid the quiet of the forest, you can hear themurmuring of a river.
Konishi Kankoen is set in scenery
reminiscent of Japan’s good-old days.
Warm hospitality and delicious food...
Your experiences here will be high up in yourmemories of your trip to Japan.

Tr y p a i n t i n g a p i c t u r e o fbamboo and leaves in a few
strokes using large andmedium brushes on 35 cm x
120 cm scroll paper. Hone
your skills with 10 sheets andtake home the best one as asouvenir.
Be a kid again and try catchingclear, wild-stream fish (amago[red-spotted masu trout] in spring/autumn and ayu [sweetfish] insummer). Cook and eat the fish
you catch, skewered and grilledwith salt.

Takes about
10-15 minutes

Fish catching is from May to August in our man-made ponds.
(Up to 2 fish per person)● Open-air pond: Accommodates 60 people● Roofed ponds: Accommodate 40 and 15 people

sea and Jap
hct
MaSweet Makin aneg❷

Japanese Sweet Making
Try making traditional Japanese
sweets with a seasonal touch using
simple implements. Eat the sweets
you make while enjoying somematcha.

Matcha Making
Enjoy matcha made by you
in a chawan (tea bowl) withpowdered matcha, pouringin the hot water with abamboo ladle from the tea
kettle, and whisking it withthe chasen (bamboo whisk).

Meal set including meal plus one of ❶, ❷ or ❸ above

Japanese BlackJapanese Blackwagyu yakiniku (BBQ) wagyu sukiyaki

5,000 yen /person (tax incl.) 6,000 yen /person (tax incl.)
Children (4-10 years)

Children (4-10 years)

2,500 yen /person (tax incl.) 3,000 yen /person (tax incl.)