2024/03/14
Bio c’ Bon Japon Co., Ltd

Prime bio cured Ham from Spain!
Jamon Iberico de Bellota「Senorio de Montanera」, directly imported by Bio c’Bon
Bio c’Bon Japon Co., Ltd has directly imported from the manufacturer two new varieties of Senorio deMontanera cured ham, which will be available from Saturday,13th April in all location shops and online.

The best cured ham from the province of Badajoz in Extremadura, Spain, is the Jamon Iberico deBellota (cured ham from Iberian pigs raised on a diet of acorns. Hereafter, bellota). Only one company hasEuropean Bio* certification (Euroleaf) and can deliver to Japan. Our buyers had searched for the rarest ofrarities, and we directly impored both types of bellota, paleta (pork) and jamon (pork thigh). The only
ingredients are pork and salt - nothing extra is used! The Paleta is characterised by an elegant aromatic
spread like the flavour of dried fruit, while the Jamon has a punchy, mellow aroma like that of truffles andalmonds.
Enjoy the aroma as well as the flavour that melts in your mouth.
*Bio is the French word for organic. We use the term organic if the product is JAS-certified organic in Japan, and bio if the product is only
certified in Europe.

■ Product Details
To enjoy the best flavour, we suggest leaving it in a room temperature after taken out from the fridge.
●Bio Paleta Bellota, matured more than 24 months
Well-balanced taste of meat and fat, with a mellow aftertaste of dried fruits.
Ingredients：Pork Shoulder, Salt
□Contents Volume：８０ｇ□Price ： １,９８０yen（w/tax ２,１３９yen）●Bio Jamon Iberico Bellota, matured more than 48 months
It has a melting texture and a mellow aroma like truffles or almonds.
Ingredients：Pork Shoulder, Salt
□Contents Volume： ５０ｇ□Price： １,９８０yen（w/tax ２,１３９yen）■About the Iberico de Bellota

The highest grade of production, 100% purebred Bellota, accounts for just over 10% of the total, making
them extremely rare and hard to find even in the local market. The Bellota is not just a matter of breeding
them, but they need to run around for more than three years in a stress-free environment over vast areas
and eat plenty of acorns, especially during the four-month grazing period from November, known asMontanera.
And it can only be called a bellota if it meets detailed legal regulations, such as having to reach the weight
set by the state. Furthermore, the species is strictly an Iberian variety, which originates and inhabits
mainly the area of the Iberian Peninsula in Spain and eastern Portugal.
■About the Brand「Senorio de Montanera (as ＳＤＭ below)」This company carries out the entire process from the pig fattening to shipping in the province of Badajoz,
Extremadura, in the south-west of Spain, along the Portuguese border, which the national government
designates as a designated breeding area. In this major production area, only
two companies are producing 100% purebred Iberian pigs, and of these, SDM
only has export standards, which makes it a rarity.
In a country where 2.5 ha of land is required per pig, this company has amaximum of 300 pigs living on 600 ha of pasture, and it is often impossible tofind pigs in the vast expanse of native oak and western birch forests. The
amount of fat is said to be determined by the acorns that give the product its
name. Still, the wild white truffles, asparagus, lily-of-the-valley roots, andvarious herbs are also a staple of the diet here, resulting in an incredibly
aromatic cured ham. The cured ham, which contains only meat and salt with no
extra seasoning, is never frozen and is slowly matured for a long time under the strict supervision of theartisans. The salt is sourced exclusively from the salt fields of El Puerto de Santa María in Andalucía, aregion famous for its sherry and salt fields.
■Wine paring suggestion by our buyer▼Good match with「Bio Paleta Iberico Bellota, matured more than 24 months」●Pirloot Contrasena SO2 Free
□Contents Volume： ７５０ml□Price ：１,８７０yen（tax incl.）
Concentrated, juicy, good-tempered full-bodied, SO2-free wines that seem to rival
the meaty goodness of the powerful Paletas.。
▼Good match with「Bio Paleta Iberico Bellota, matured more than 48 months」●L'Ar de Paula Edición Limitada SO2 Free
□Contents Volume： ７５０ml□Price ：３,６０８yen（tax incl.）
Medium-full-bodied, SO2-free, with structured fruit and delicate acidity that takes
the sweet ham fat melting on the tongue to the extreme.
■What we aim for
To be delicious, safe and secure, and pleasant to the mind and body. To bring a smile to someone's face and be kindto the earth. The things we want to cherish in this age are condensed into organic. Bio c’ Bon proposes organic
products for everyday use. It is a way of life that can be easily incorporated into your daily diet. LE BIO AUQUOTIDIEN Organic for everyday use.

■Contact us
Bio c’ Bon Japon Co., Ltd.
Tel : 03-3527-2033
Bio c’ Bon HP：https://www.bio-c-bon.jp