認証登録証明書

認証登録番号:
12161811001

双日ツナファーム鷹島株式会社

認証決定日:2023年10月20日

加工場

初回認証日:

COID Code: JPN-1-4777-199623

認証再発行日:長崎県松浦市鷹島町阿翁浦免桜原県有地

2019年11月08日

2023年10月20日
有効期限:

貴社の食品安全マネジメントシステムを以下の規格について審査し、認証登録し2025年11月07日たことを証明します。

Food Safety System
Certification FSSC22000 v5.1,
Food Manufacturing
食品安全マネジメントシステムの認証スキームは、
ISO 22000:2018, ISO/TS 22002-1:2009,FSSC 22000 追加要求事項(version5.1).
により構成されています。
下記の認証登録範囲に適用されます。
養殖クロマグロのえら抜き・はら抜き、ロイン、ブロック、柵、切り落とし
フードチェーン（サブ）カテゴリー: CI

Authorised Signature:Calin Moldovean

President, Business AssuranceIntertek Certification Limited, 10A Victory
Park, Victory Road, Derby DE24 8ZF, UnitedKingdom
Intertek Certification Limited is aUKAS accredited body underschedule of accreditation no. 014.

In the issuance of this certificate, Intertek assumes no liability to any party other than to the Client, and then only in accordance with the agreed upon Certification
Agreement. This certificate’s validity is subject to the organization maintaining their system in accordance with Intertek’s requirements for systems certification.
Validity may be confirmed via email at certificate.validation@intertek.com or by scanning the code to the right with a smartphone. Validity of this certificate can also
be verified in the FSSC 22000 database of certified organisations available at www.fssc22000.com
The certificate remains the property of Intertek, to whom it must be returned upon request.

The Food Safety Management System of:Sojitz Tuna Farm Takashima Co., Ltd.
Fish processing factory

Certificate of Registration No:
12161811001
Certification Decision Date:
20 October 2023

COID Code: JPN-1-4777-199623

Initial Certification Date:
08 November 2019

Sakurabarakenyuuti, Aouuramen, Takashima-Cho, Matsuura-Shi,
Nagasaki Pref., Japan

Issue / Re-issue Date:
20 October 2023

has been assessed and determined to comply with the requirements of:

Valid Until:
07 November 2025

Food Safety System Certification
FSSC 22000 v5.1,
Food Manufacturing
Certification scheme for food safety management systems consisting of the following elements:
ISO 22000:2018, ISO22002-1:2009 and additional FSSC 22000 requirements (version 5.1)

The certificate is applicable to the scope of:Gutting/gilling/cutting into loin, steak, saku block, and pieces of FarmedBluefin Tuna
Food Chain (Sub) Category: CIAuthorised Signature:Calin Moldovean
President, Business Assurance
Intertek Certification Limited, 10A
Victory Park, Victory Road, Derby DE24
8ZF, United Kingdom
Intertek Certification Limited is a
UKAS accredited body underschedule of accreditation no. 014.

In the issuance of this certificate, Intertek assumes no liability to any party other than to the Client, and then only in accordance with the agreed upon
Certification Agreement. This certificate’s validity is subject to the organization maintaining their system in accordance with Intertek’s requirements for systems
certification. Validity may be confirmed via email at certificate.validation@intertek.com or by scanning the code to the right with a smartphone. Validity of thiscertificate can also be verified in the FSSC 22000 database of certified organisations available at www.fssc22000.com
The certificate remains the property of Intertek, to whom it must be returned upon request.
CT-FSSC22000_v5.1-UKAS-EN-A4-P-13.apr.21