SALAD
AUSTRALIAN MEAT SERIES
Accompanied with choice of two sides and one sauce

RM

RM

GRAIN FED BEEF TENDERLOIN (200gm)

158 580

GRASS FED RUMP STEAK (250gm)

137

CAESAR SALAD [G] [D] [E]40 150
Crisp romaine lettuce, anchovy garlicdressing, six-minute egg, parmesan cheese
Choice of• Chicken
48 180• Prawn
71 260WAGYU RIB EYE MBS 7 (250gm)

368 1350

WAGYU SIRLOIN (250gm)

256 940

LAMB CUTLETS (250gm)

175650COBB SALAD [D] [E]
Smoked chicken, eggs, lettuce,
avocado, corn, cherry tomatoes,
light blue cheese dressing

Genting leaf salad, lemon dressing
Grilled broccoli, citrus vinaigrette
Grilled asparagus, garlic flakes
Cream spinach [D]Crispy onion rings [D]Straight cut French fries [G]161637
16
31
1660
60
14060
12060

Sweet potato fries [G]Steak cut fries [G]Mashed potato [D]18161670
60
60

1010101040
40
4040

PRIME RIB [D] [E] [G]188
Australian black Angus 120 days grain fed,
Yorkshire pudding, béarnaise and Au Jus
Served with your choice of two sides(Dinner only – perfect for sharing)

690

SUNDAY LUNCH
235
BAKED BEEF WELLINGTON [D] [G] [E] [M]
120 days grain fed chilled beef tenderloin
wrapped in a wild porcini mushroomduxelles baked in puff pastry.
Accompanied with truffle jus, mashedpotatoes and cream spinach

860

48 180GOURMET SALAD [D] [E]
Grilled artichokes, asparagus, black truffle,
shaved parmesan, sun-dried tomato

42 160TUNA SALAD [F] [SE]48 180
Seared herb crusted tuna, baby potatoes,olives, cherry tomatoes, balsamic dressing

SIDE DISHESSAUCES

PASTA

Béarnaise [D] [E]Peppercorn [D] [G]Beef jus [D] [G]Garlic herb butter [D]Gluten-free pasta is available upon request
PENNE ARABIATA [D] [G] [E] [V]Spiced tomato with garlic and fresh basil

45 170LINGUINE CARBONARA [D] [G] [E]Crisp beef bacon in a cream saucewith parmesan

36 140SPAGHETTI AGLIO E OLIO [D] [G] [E] [V]Roasted garlic and chilli with olive oiland parmesan

33130

PENNE FORMAGGI [D] [G] [E]
46 170Cheese sauce with mozzarella, parmesan
topped with grilled chicken
LINGUINE SEAFOOD [D] [G] [E] [S]Scallop and prawn with roasted garlic,
tomato with fresh basil

85 320FETTUCCINI PESTO ALLA GENOVESE
Fresh basil, parmesan cheese andolive oil topped with arugula salad

46 170[D] [G] [E] [N] [V]POINTS REDEMPTION[C] Celery[G] Gluten[S] Shellfish[E] Egg[F] Fish[A] Alcohol[D] Dairy[M] Mustard[N] Nuts[SE] Sesame[SO] Soya[V] Vegetarian (meat & fish free)

6NOV2023

510

Rooted in Nature; Our produce and cuisine is Rooted in Nature,featuring the finest locally and ethically-sourced ingredients.
Please advise your server if you have any allergies.
Prices include 10% service charge and 6% government tax (SST).

MAINSOUPS
CREAM MUSHROOM [D] [G]Herbs crème fraiche, mushroom brioche

RM

32120

VINE TOMATO [D] [G]32 120A rich tomato soup with fresh basil and olive oil

FAVOURITESCHAR KWAY TEOW
Wok-fried flat rice noodles, prawns,
soy sauce, chili [SO] [S] [E]

46 170

MALAYSIAN SEAFOOD MEE MAMAKFried yellow noodles, prawns, clams
and squid [S] [SO] [E] [G]

46 170BURGER

All dishes are open flame-grilled
TOURNEDO BURGER [D] [G] [E] [M]
99 370Australian wagyu beef patty, caramelized onion,
aged cheddar, lettuce, tomato, dill pickle,
mustard mayo with crisp thin French fries
BBQ CHICKEN [D] [E]53 200
Grilled chicken thigh, grilled onions,
crisp lettuce, tomato, dill pickle, BBQ saucewith sweet potato fries
46 170
DOUBLE FLAMED [D] [E]
Double angus beef patties, topped with grilled
onions, aged cheddar, lettuce, tomato, dill pickle,
mustard mayo, BBQ sauce with fries
SWISS MUSHROOM [D] [E]
46 170
Flamed angus beef brisket patty, caramelized
onions, sautéed mushrooms, emmental andaged cheddar with BBQ sauce with fries
POINTS REDEMPTION[C] Celery[G] Gluten[S] Shellfish[E] Egg[F] Fish[A] Alcohol[D] Dairy[M] Mustard[N] Nuts[SE] Sesame[SO] Soya[V] Vegetarian (meat & fish free)

6NOV2023

RM

XL TIGER PRAWN (300gm) [S]Served with your choice of two sides
and one sauce

186 690

BOSTON LOBSTER (500/600gm) [S] [D]Sautéed spinach with roasted herb andgarlic potatoes, lemon butter

370 1360

SEABASS FISH FILLET [D] [G] [F]Sautéed spinach, asparagus andpotato puree, lemon butter sauce

168 620FISH AND CHIPS [E] [A] [G] [F]67
Battered fried barramundi with tartar sauce

250

COTTAGE PIE [D]Stewed beef and gravy, baked withmashed potato

60

220

60
SHEPHERD’S PIE [D] [C]Minced lamb, baked with mashed potato

220

SIZZLING FAJITAS [D] [G]Peppers, onions, guacamole, sour cream
and tortillas
Choice of beef rump steak65
Choice of chicken
49240
180

DESSERT
BROWNIE IN A JAR [D] [G] [E] [N]Rich chocolate, crispy wafer biscuit,salted caramel ice cream

33130

NEW YORK CHEESECAKE [D] [E]Berry compote, double chocolate
ice-cream

35

130

TIRAMISU [D] [E]
Coffee sponge, mascarpone cream
cheese, vanilla bean sauce

33130

BAKED APPLE CRUMBLE [D] [E]Stewed apples with cinnamon,
madagascar vanilla ice-cream

35

130

Rooted in Nature; Our produce and cuisine is Rooted in Nature,featuring the finest locally and ethically-sourced ingredients.
Please advise your server if you have any allergies.
Prices include 10% service charge and 6% government tax (SST).

SNACKYRM
34130

CHICKEN QUESADILLAS [D] [G]Jalapeno, mozzarella withranch dressing

34130

SWEET POTATO FRIES [G]25100

REGULAR FRIES [G]2290

STEAK CUT FRIES [G]2290

PARMESAN FRIES [D] [G]Truffle aioli

38140

GARLIC PRAWNS [D] [S]Spiced with olive oil, chilli
and fresh garlic

48180

MESSY FRIES [D] [G]Topped with beef, BBQ sauce
and aged cheddar cheese

39150

ARTHUR’S SATAY (½ doz) [N]
Flamed chicken or beef withpeanut sauce

48180

FRIED BABY OCTOPUS [D] [G]With fresh lemon and tartare sauce

38140

HICKORY BBQ CHICKEN WINGS

34130

TUPELO FRIED CHICKEN TENDERS

38140

ARTHUR’S CLASSIC NACHOS [D]Guacamole, sour cream, tomato salsa(½ doz) [S] [SO](½ doz) [M]

Honey mustard dip

POINTS REDEMPTION[C] Celery[G] Gluten[S] Shellfish[E] Egg[F] Fish[A] Alcohol[D] Dairy[M] Mustard[N] Nuts[SE] Sesame[SO] Soya[V] Vegetarian (meat & fish free)

6NOV2023

SELECTION
Please note that some of our vegetarian
dishes may contain eggs.
RM
THE IMPOSSIBLE BURGER [V]33 130
Plant based burger, flamed
mushroom, aged cheddar
cheese, sun-dried tomato
mayo, BBQ sauce withFrench fries
63
PORTOBELLO BOMB BURGER [D] [E] [V]
Flamed mushroom, baby spinach,crisp onion rings, aged cheddar, tomato,avocado guacamole with sweet potato fries

240

ROASTED CAULIFLOWER [V]Spiced butter, spinach & wakame,pomegranate

33

130

CHICKEN SCHNITZEL [V] [G]Meat alternative with mixed
garden salad and fries

33

130

PENNE PASTA ARABIATA

46170

SPAGHETTI AGLIO E OLIO [D] [G] [E] [V]Roasted garlic and chilli with olive oiland parmesan

33130

FETTUCCINI PESTO A LA GENOVESE
Fresh basil, parmesan cheese, olive oilwith arugula salad [D] [G] [E] [N] [V]

46

170

SIZZLING FAJITAS [D] [V] [G]33
Peppers, onions, mushroom, guacamole,sour cream and tortillas

130[ D] [G] [E] [V]Spiced tomato withgarlic and fresh basil

POINTS REDEMPTION[C] Celery[G] Gluten[S] Shellfish[E] Egg[F] Fish[A] Alcohol[D] Dairy[M] Mustard[N] Nuts[SE] Sesame[SO] Soya[V] Vegetarian (meat & fish free)

6NOV2023