MANDARIN ORIENTAL, GENEVA UNVEILS ITS NEW DINING CONCEPT IN
PARTNERSHIP WITH THE OTTOLENGHI GROUP

Hong Kong, 18 September 2024 - Mandarin Oriental, Geneva is delighted to announce theforthcoming launch of a new dining venture in collaboration with Ottolenghi. This partnershipwill bring the vibrant and distinctive Ottolenghi flavour experience to Switzerland.

Yotam Ottolenghi commented: “Ottolenghi is coming to Geneva. I am super excited about ourcollaboration with Mandarin Oriental Hotel Group, who are world famous for hosting some ofthe world’s best restaurants and for really caring about food and its provenance. They get us!
Inspired by the ethos of Ottolenghi and ROVI, the focus will be on vegetables, ferments andcooking over fire, with herbs and spices from across the globe. It’s sunny, happy food, servedin an elegant environment. It will, I have no doubt, appeal to people living, working or visiting
Geneva, where so many already know our food through our books or visits to London. I can’twait!”-more-Page 2Paul Jones, General Manager of Mandarin Oriental, Geneva, also shared his excitement: “AtMandarin Oriental, our constant aim is to offer our guests the very best in culinary excellence.
Collaborating with Ottolenghi, a name synonymous with innovative and high-quality dining,
perfectly aligns with our commitment to providing memorable and unique experiences. We areconfident that this new restaurant will become a standout dining destination in Geneva.”
Known for their emphasis on fresh, seasonal ingredients and visually stunning dishes,
Ottolenghi restaurants offer a unique blend of informal dining and bold Mediterranean
flavours. Ottolenghi’s first location outside of the United Kingdom is inspired by the Londonbased concept ROVI, and will champion a vegetable-centric menu with a commitment to local
sourcing where possible and a focus on Mediterranean sharing plates. Simply named
Ottolenghi, the restaurant interiors will feature a warm and inviting design with rich wooden
accents and striking red and gold details, blending the atmosphere of a local eatery with
Ottolenghi’s signature style.
This new dining destination will feature a dynamic bar serving inventive cocktails, a veranda
and a lively open kitchen centred around an impressive grill. Open for breakfast, lunch anddinner, guests will enjoy a culinary journey that embodies the heart and soul of Ottolenghi’sphilosophy - a celebration of flavour, creativity, and the joy of sharing good food, in the heartof Geneva.
About Ottolenghi
Ottolenghi was founded in 2002 with the opening of a small deli in Notting Hill, London, byYotam Ottolenghi and Sami Tamimi. What followed was a 20 year journey seeing the openingof six further London delis and most recently Oxfordshire, and two restaurant concepts; NOPIin Soho, and ROVI in Fitzrovia. With eleven international best-selling cookbooks, Guardianand New York Times columns, a central test kitchen, and a successful online store sellingbranded goods, Yotam and the Ottolenghi group’s impact on modern cooking is hard tooverestimate.
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About Mandarin Oriental, Geneva
Overlooking the Rhône River and within walking distance of the city's main attractions suchas the Lake, Jet D'eau and St. Peter's Cathedral, Mandarin Oriental, Geneva is a five-star hotelwith contemporary Swiss hospitality offering supreme views of the Old Town and the snowcapped mountains. The 178 rooms and suites are designed with a contemporary and refinedstyle, inspired by nature, mountains, and water. The hotel’s outstanding restaurants and vibrantbar have made a significant contribution to Geneva’s dining scene, while visitors can rejuvenate
and unwind with Swiss expertise at the hotel’s wellness facilities. Combining luxury, style andunbeatable service, it is the perfect city retreat.

About Mandarin Oriental Hotel Group
Mandarin Oriental is the award-winning owner and operator of some of the world’s mostluxurious hotels, resorts and residences. Recognised for creating exceptional properties, each
destination reflects the Group’s oriental heritage, local culture and unique design. The Group’s
mission is to completely delight and inspire guests through delivering passionate service.
Having grown from its Asian roots over 60 years ago into a global brand, the Group now
operates 41 hotels, 12 residences and 24 exclusive homes in 26 countries and territories withmany more projects under development. Mandarin Oriental continues to drive its reputation as
an innovative leader in luxury hospitality, delivering sustainable growth over the long term.
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Corporate Office

Mandarin Oriental, Geneva

Emilie Pichon (epichon@mohg.com)
Brand Director Europe

Cécile Sandral-Lasbordes (csandral@mohg.com)
Director of Marketing & Communication
Tel: +41 (0) 22 909 09 04