BIONIS YE GMX DKCURRENT DATE 04/16/19

Y E A S T E X T R A C T
P R O D U C T D A T A S H E E TBionis YE GMX DK i.pdf 907-03

PREVIOUS DATE 03/06/19

Product Description

Heavy Metals

BIONIS YE GMX DK is a yeast extract produced from
Saccharomyces cerevisiae. It has a brown color with a darkroasted meat taste profile. It contains a high level of natural
nucleotides that brings out a typical overall savoury taste
profile, blowing up the Umami effect. It is a free flowing
agglomerated powder and instantly water soluble.

Lead.....................................................................................0,2
Arsenic.................................................................................0,4
Mercury..............................................................................0,05
Cadmium...........................................................................0,13(in mg per kg of product)

BIONIS YE GMX DK is 100% natural and Non GMO.

Microbiological Characteristics*

Ingredient Statement

Aerobic plate count - CFU / g.........................................< 5.000
Total Coliforms - MPN / g......................................................< 5Flavouring preparation or Yeast Extract.

Mold / Yeast - CFU / g.........................................................< 10Salmonella / 375g...........................................................Absent
E. coli - MPN / g.............................................................Absent
Bacillus cereus - CFU / g....................................................< 100
Clostridium perfringens per 2g........................................Absent
Staphylococcus aureus - CFU/ g.........................................< 10Suggested Label Declaration
Yeast Extract or Natural Flavouring.

Application
Soups, broths, sauces, snacks, processed cheese, spreads, meatproducts and bakery products. Suitable for vegetarian andvegan recipes.

Recommended dosage levelPackaging
20kg multi walled paper bag with polyethylene liner or 500 kg
big bags.

0,08 - 0,8% by weight of finished product.

StorageOrganoleptic Evaluation

Store under dry and pest free conditions. Store away fromchemicals and strong odors is recommended.

1% solution in hot water for evaluation.

Shelf Life

Physico-Chemical Characteristics

24 months from production date.

(in g per 100g of product)*Proteins (N x 6.25).................................................40,0 - 50,0
*Moisture (105± 2ºC)................................................Max. 6,0*NaCl......................................................................13,0 - 18,0Total Fat......................................................................Max. 0,3Energy value (Kcal / 100g)..........................................175 - 275
Carbohydrates..........................................................Max. 18,0Ash...........................................................................Max. 40,0*pH (2% solution).......................................................5,0 - 5,55" IMP. + 5" GMP. 2Na. 7aq (on salt free DM)...............Min. 8,0Sodium................................................................................8,5Certifications
This product is Kosher-Pareve, FSSC 22000 and HALAL certified.

Intended for use in foodstuffs for human consumption.
The information contained in this product data sheet is accurate to the best of our knowledge available at the indicated date.
The content of this document is subject to change without further notice. This document is non controlled and will not be
automatically replaced when updated.*Monitored parameters guaranted in the Certificate of Analysis.

Regulations can vary between countries. Always consult the local requirements regarding the labeling and use of this product.

Fazenda Quatá s/n - Quatá - SP - Brasil 19780-000 - Tel.: +55 14 3269.9200 - Fax: +55 14 3269.9210
www.biorigin.net - e-mail: biorigin@biorigin.net