iFARMERS IN BENGUETPRACTICE
SAVERS TECHNOLOGY

December 2011

Safe Vegetable Promotion Projectin Benguetii

TABLE OF CONTENTSPREFACEBASIC INFORMATIONI.
WHAT IS MOKUSAKU?
II.
HOW TO COLLECT MOKUSAKU
III. SEDIMENTATION OF MOKUSAKU
IV. COMPOSTING
V.
SOIL SUPPLIMENT
VI. FERTIGATION
VII. FOLIAR SPRAY
VIII. EXTRACTIONREPORT ON THE RESULTS OF MOKUSAKU TRIALS BY FARMERS IN
BENGUET
MR. SOTERO CAPSUYANBUGUIAS, BENGUET
MR. JOHN DAMPILAGBUGUIAS, BENGUET
MR. RUDY ATASBUGUIAS, BENGUETMS. SHIRLEY PALAW-AY
TUBA, BENGUETMS. JUDITH JACINTO
KABAYAN, BENGUETMR. CLAVIER MENDOZAKABAYAN, BENGUET
MS. REYNELDE BALONGKABAYAN, BENGUETKABAYAN MUNICIPAL AGRICULTURE OFFICE
MS. LUCY LUCAS
TUBLAY, BENGUET
MR. JEFFREY SOTEROTUBLAY, BENGUET
MR. RENATO DINGWASLA TRINIDAD, BENGUET
MR. WESTMOORE MARTINILA TRINIDAD, BENGUET
MR. ISAAC LARUAN
LA TRINIDAD, BENGUET
MR. LEONARD VALDEZLA TRINIDAD, BENGUET
MR. STEMBER NGAYAANKIBUNGAN, BENGUETKIBUNGAN MUNICIPAL AGRICULTURE OFFICE
SAVERS PROJECT DEMO FARM

iii

MR. SATUR BULAY
MS. POLONIA ALOS
MS. EMILIA ALOS
MR. RODERICK SUDANGO
MR. RENANTE CASENIO
MR. SORIANO MANU
MS. GERONIA KIMPA-OY
MS. DOMINGA TOPE
MS. RENITA TAPLINBUGUIAS, BENGUETTUBLAY, BENGUETTUBLAY, BENGUETBUGUIAS, BENGUETTUBLAY, BENGUETTUBLAY, BENGUETTUBLAY, BENGUETKABAYAN, BENGUETKABAYAN, BENGUETiv

PREFACE
Nearly five years have passed since JAEC Project on safe vegetable here in Benguet.
This project intended to help Benguet farmers cultivate soil by using organic materials
such as compost, charcoal and Mokusaku (wood vinegar) and produce safe and healthy
vegetables. The project worked with farmers in La Trinidad during the first 3 years.
From 2010 on, the project covered the whole Benguet. A large number of farmers
learned the “Safe Vegetables from Rich Soil” technology and practiced it.
These farmers have witnessed beneficial effects of the technology: They demonstrated
that, by using these materials and reducing farm chemicals, strong plants resistant topest and diseases were grown and safe vegetable were produced.
This booklet contains field reports of these farmers. They tell us how Mokusaku andother materials are used for different crops, together with its effects. In order to assist
readers having limited experience to understand the technology, this booklet also
includes a chapter to explain ways of producing these materials and using them on thefield.
Dear readers of this small book, please try using them on your own farms. At first, you
may go through errors and trials. But, you will be getting better results by and by. Whenyou get good results, please inform us. We will collect your reports and publish Volume 2,
3, etc. of the booklets.
Hoping that this field report will be of use for your production of vegetables, flowers,
strawberries, etc.,
December 2011
MASAKI YOKOMORI
Senior Technical Advisor
Safe Vegetable Promotion Project in Benguet.

v

I.

WHAT IS MOKUSAKU?

Mokusaku is liquid obtained from oil, juices, sap and other liquid contents of organic
materials such as wood, coconut shell, bamboo, grass, and other plants after being
heated in a chamber. The chamber is heated by burning firewood placed at the base of
the chamber. When these organic materials are heated, their liquid contents evaporate
as steam (gas, smoke). The steam passes through a tube (cooling chamber) where it
will be allowed to cool. When the steam is cooled, the vapor will turn into liquid(condensation processed). The liquid is what is known as Mokusaku. From the tube,
this liquid is collected in a container.

WHAT IS MOKUSAKU?
Condensation
Cooling down
Smoke
-CO2
-Water-Organic-Substances
Dry Distillation

Wood Vinegar=Mokusaku-pH 2-3-Organic compounds (10-20%)
Over 300 chemical substances(Acid, alcohol, phenol, neutral materials)

Organic-materials(Wood, Coconuts shell, Bamboo, Grass, etc.)1

Mokusaku is composed of a lot of organic chemical substances. Studies in Japan haveshown that there could be more than 300 chemical substances.

Table1: Components of Mokusaku produced of Broadleaf tree bark, Oak, Japanese Cedar, and Bamboo
Group ofchemicals

Alcohol(mg/1,000cc)
Name of chemical

Broadleaf Oak

Japanese Bamboo

tree bark

Cedar

Characteristic

Methanol

1,777

3,318

56

2,662

Water-Solvent, Poisonous

Ethanol

8

13

0

28

Water-Solvent

KetoneAcetone

43

670

0

154

Water-Solvent

Carboxylic

Acetic acid

29,29070,046 4,302

15,224Main-Ingredient of Vinegar, Pungent smell

Acid

Propionic acid

1,173

2,500

114

649

Flavor material, Pungent smell

Lactic acid(260)

(1,893) (76)(240)

Flavor material, Rancid smell

Valeric acid

0

39

12

0

Flavor material, Rancid smell

Crotonic acid

31

40

17

0

Benzonic acid

33

83

24

28

Food antiseptic, Flavor, Cosmetics, Industrial
material

Furan

Furfural

28

419

0

2,151

Flavor (Aromatic substance of coffee, etc.) Solvent

Tetrahydrofurfuryl

8

20

0

0

Flavor (Aromatic substance of coffee, etc.) Solvent

2-Acetylfuran

46

45

0

34

Flavor (Aromatic substance of coffee, etc.)

5-Methylfurfural

10

99

0

48

Flavor (Aromatic substance of coffee, etc.)

Furfuryl alcohol

15

0

0

0

Flavor (Aromatic substance of coffee, etc.)

PhenolPhenol

244

323

7

354

Bactericidal antiseptic

GuaiacolGuaiacol

188

396

18

260

Bactericidal, Pungent smell promoter

4-Methylguaiacol

111

111

10

69

Bactericidal, Pungent smell promoter

4-Ethylguaiacol

38

29

6

27

Bactericidal, Pungent smell promoter

Vanillin

23

25

278

11

Flavor (Food flavor, Vanilla flavor)

Acetoguaiacone

25

Syringol

178

1,303

0

209

Pungent smell palliative

4-Methylsyringol

77

14

0

43

Pungent smell palliative

4-Ethylsyringol

30

9

0

42

Pungent smell palliative

alcohol

Syringol24-Propylsyringol

Alkyl Phenol

58

0

20

Pungent smell palliative

Syringaldehyde

50

Acetosyringone

44

Methyl Syringate

24o-Cresol

40

40

0

35

Bacterial disinfectant, Wood antiseptic

m-Cresol

73

66

0

38

Bacterial disinfectant, Wood antiseptic

p-Cresol

72

38

9

70

Bacterial disinfectant, Wood antiseptic

2.6-Xylenol

16

9

0

2

Industrial material

2.5-Xylenol

14

0

0

3

Industrial material

4-Ethylphenol

+ 22

0

0

170

Industrial material

3.5-Xylenol
Othersr-Butyrolactone(260)(1,893) (76)(240)

Flavor (Food flavor)

Cyclotene

101

95

67

113

Flavor (Aromatic substance of coffee, etc.) Solvent

Maltol

43

346

67

0

Flavor (Food flavor, Sugar-like flavor)

Reference: Miyazaki-Midori Pharmaceutical Co. Ltd.

However, contents of these substances in Mokusaku are dependent on the materials tobe heated as well as the burning/carbonization process and the timing collecting cooled
steam from the tube. Further researches are still needed to validate the chemicalcomponents as stated in the table, since the data are based on few studies in Japan.

3

II.

HOW TO COLLECT MOKUSAKU

Mokusaku is liquid obtained by trapping smoke which comes from the organic materials
when organic materials are heated, and then “cooled”. Hence, the most important issue
in the collection process of Mokusaku is how to condense the smoke into liquid.

Exhaust pipe
Cool smoke by using water
Cooling chamberof smoke
Wood, Bamboo, Coconut shells

Smoke

Mokusaku

Oven

pipe

Smoke/Gas generator

Burning chamber

Condensation takes place inside a double-layered chimney system. It is inside thechimney that the trapped smoke is cooled to become liquid.
Mokusaku yield is dependent on how cold the chimney is. This will likewise depend on
temperature or weather conditions of the place where the plant is installed. Here in thePhilippines, we have only two seasons, the dry season and the rainy season andtemperature is not low enough to obtain a high value of yield. We thus need to pourwater into the chimney to hasten the cooling.

Smoke Coolingchamber

Burning

Entrance of theburning chamber

4Bamboo(cooling
Smokeoutletfrom

theburning
chamber to thebamboo (cooling
Mokusaku
Burning

Farmers in Benguet collect Mokusaku using a long bamboo chimney.

Bamboo could be used as a substitute for the stainless cooling chamber. It is muchcheaper although not as durable. If the place is cool, Mokusaku can be collected in along chimney.

5III. SEDIMENTATION OF MOKUSAKU

Sedimentation• At least 6months sedimentation• Upper 20% is mostly water partFor composting,and for soil application• Bottom 20% contains tar• Middle 60% is good quality Mokusaku for spraying

20%

Water part60%

Mokusaku for spray

20%

Tar part

Mokusaku being sedimented in a drum

After Mokusaku is collected, the liquid must undergo sedimentation for at least six (6)months. The process is needed since there are some toxic substances such as tar mixed
with Mokusaku. These substances can be separated by sedimentation.
After 6 months, Mokusaku will separate into three layers. The upper portions mostly
contain the water, the middle portion will contain the Mokusaku and the bottom
contains a higher percentage of tar. The water and tar portions could be used forcomposting, and as soil supplements. The middle portion containing good Mokusaku
can now be used for spraying.
Quality of Mokusaku
Quality of Mokusaku would also depend on the kind of raw materials used, the smoking
process, the temperature and others. The process of sedimentation determines thequality of Mokusaku.
Mokusaku is not fit for use for human consumption. It should never be taken internally.
Mokusaku can be used for animal even for human-beings. However, this Mokusaku
must be really purified by long sedimentation and distillation processes. And it must be
examined by scientific study whether the Mokusaku is really safe or not.

6IV. COMPOSTING
Basic Mokusaku Usage

Composting

Mokusaku
Dried Weeds

Chicken Dung

Mokusaku hastens CompostingMushroom Compost

Carbonated
Rice HullCompostAny kind of organic materials, such as grasses, weeds, rice straw, chicken dung, animal
manure, rice bran, mushroom compost and others could be used for composting. The useof wood and sawdust, however, would require a longer time of decomposition.
The first step is to heap these materials like sandwich. As illustrated above, thesequence of layers would be as follows: dried weeds first which should be at least 30cm
in height. Chicken dung and other materials such as mushroom compost, rice bran,charcoal or carbonated rice hull, and old compost are spread on the first layer. Pure or
diluted Mokusaku evenly over the first layer. After this, composting materials are again
piled on top of the first layer and then followed by the additional materials. Mokusaku
is spread evenly on top of every layer. The procedure is repeated until all collectedmaterials are piled. It is not necessary to look for or complete list of all these materials
at hand before start composting. We can produce compost using only the locallyavailable materials at hand. But we should always add any available source of nitrogensuch as chicken dung or any kind of manure.
As the pile of compost materials undergo decomposition or fermentation, temperature7

also increases. The temperature would vary, depending on the kind of materials used,amount of nitrogen source added, aeration and the balance of the used of water and drymater in the pile. Good compost is obtained if inside reaches temperature as high as 75
degrees Celsius. This temperature kills pathogenic microorganisms.
But it is not advisable to maintain this temperature throughout the decomposition
process. Further, if the temperature goes beyond 75 degrees Celsius, it kills beneficial
microorganisms. To avoid overheating, mix the heap at least once a week. When turning
the pile, the outer potion should be put inside the new pile while the inner portion of theold pile should be put outside.

Water should also be added if the pile becomes dry tocontinue decomposition.
A good for composting indicator is the presence of Actinomyces in the pile. These are themolds like and white in color attached to the compost material.
After one or two months, the compost can be used in the garden. You can use 3 kgs ofcompost per 1 m2.

Actinomyces

8

V.

SOIL SUPPLEMENT

Soil Supplement
Charcoal and Mokusaku
Charcoal ( Dry):Mokusaku=2:1(=600-700g:300g)

For Soil Improvement
100-500kg/1,000 ㎡

It become Nest (Charcoal) and Food (Mokusaku) for
Microorganisms
Mokusaku can also be used together with charcoal. But the charcoal must be pulverized.
Carbonized rice hull size will be okay. Charcoal should be dried before being mixed with
Mokusaku.
Mokusaku is poured on charcoal and should be mixed well. Suggested ratio is:
Charcoal: Mokusaku = 2:1. It means 30% water contents of charcoal with Mokusaku
mixture.
If you have 600-700 grams charcoal, mix it with 300 ml. Mokusaku. A good mixture is
attained when a handful of mixture does not crumble when it is held by the hand.
The finished mixture should be evenly spread immediately on the field. 100-500 kgs. of
this mixture is applied on a 1,000 m2 area. The mixture of charcoal and Mokusaku
should be incorporated in the soil immediately. However, it can also be stored incellophane. It must be tightly sealed so that it may not dry up. It is not necessary toapply the 5000kg/1000m2 at once, but it’s better to apply smaller quantity in every
cropping season

9

VI. FERTIGATION

Fertigation• Ratio– Mokusaku:Water= 1: 10-20• 1L Diluted Liquid/ Plant• At least 3times• Control Nematodes in
Soil• Activate useful microorganisms

We use clued Mokusaku for fertigation. We can also use liquid collected from upper andlower portions of the liquid container after sedimentation is complete. It has high watercontents and tar, so it is not good for direct spraying, but it is good for the soil. (On theother hand you can use Mokusaku after sedimentation and separation and this middle
part is recommended for spraying purposes.)
One liter of Mokusaku is diluted with water to 10 to 20 times. We use 1 litter of theliquid to fertigate your plant. The 1 litter is good for one plant, such as tomato,
cucumber and eggplant. In the case of leafy vegetable, you can use the 1 litter to more
plants, or you can fertigate before planting.
It is most important is to continue fertigation and improve your soil condition so that it
will bring back the natural nutrients. It needs effort and patience to achieve a greatoutcome.
There are several advantages in using Mokusaku to fertigate the field:(a) They control nematodes(b) It activates beneficial micro-organisms.

10

(c) It makes the plant vigorous.
If your plants are affected by club roots, it means that population of microorganisms is
not balanced in the soil. The existences of club root means that the number ofnematodes is increasing in the soil. In this case, we must normalize balance of microbes
population in the soil.
Fertigation is a good practice and solution in creating better microbes population
balance.
Mokusaku has two main effects.
(a). It controls pathogenic bacteria.
(b) Food for useful micro-organisms: If we continue fertigating Mokusaku in every
cropping season, the micro-organisms population in the soil will be balanced.
However, we must also consider other activities for the soil. You must find out thereason of soil deterioration.

11VII. FOLIAR SPRAY

Foliar Spray
Ratio
Mokusaku:Water=1:100 or more
>Effective as Fungicide (ex. Grey Mold etc.)>Enhance Effects of Fungicide, when mixed with
Mokusaku (But NOT with Copper based fungicide)>Mokusaku makes the plant stems and leaves growthicker and stronger →Resistant to Fungus andInsectYou can further reduce cost of pesticides using Mokusaku. Mokusaku has capability to
break water into smaller clusters. It means that pesticides diluted in water and addedwith Mokusaku will penetrate faster and better into plant leaves. Plants sprayed with
Mokusaku-mixed liquid dry faster too.
You can reduce almost 1/2 of the recommended dosage of pesticides when added with
Mokusaku, and you can still expect the same effect as you spray the normal dosage.
If you use Mokusaku, you can use 100 ml - 300ml in 1 knapsack sprayer (16liter), andmixed with half dosage of pesticides.
However, you must not mix Mokusaku with copper based pesticides and miticides. If
you mix Mokusaku with pesticides, you don’t need to use sticker. Mokusaku evaporates
faster. Mokusaku can also make the leaves thicker. This will make the plants moreresistant to diseases and insects. This technology helps you to reduce pesticides costs.
However, Mokusaku is NOT a chemical pesticide. You must understand it has effect notsame as chemical since it is natural material. You must observe your plants and adjust
dosage of Mokusaku and pesticides.

12

VIII. EXTRACTION

Extract
useful substances using Mokusaku
Propolis+

Neem oil(Neem Tree)

Mokusaku

Chili

As Organically Pesticide

Material:Mokusaku=100g:1Litter

Aging: 2-3 Month

Mokusaku has an ability to absorb plant substances. It is one of major functions of thistechnology.
We can use Chili, Neem Oil (Neem Tree), garlic, ginger, lantana, and any extract as an
insecticide/pesticide. We can also use Propolis extract as pesticide or fungicide. Propolis
is made from honey bee, the materials that guard the nest from microorganisms anddiseases. The substance has sterilization effect. Fish intestines can also be extracted by
Mokusaku. The extract is called “Amino Acid Extract” .You can use it as foliar fertilizer.
How do we prepare fortified Mokusaku with useful substances contained in plants?
- The materials are better being dried.
- Soak the material into Mokusaku. Plants may be put into sacks or nets or whichlets water easily.
- The ratio of plant materials: Mokusaku = 1: 10 (100g: 1 liter)- If the material is floating, put a heavy object like stone.
- Mix them once a week
- Continue extraction for 2-3 months.
- After 2-3 months, the extract has smell of the plant extract.
- You can spray the extract, diluted to 100-500 times. (Extract: Water = 100ml:13

10-50 liter)

14

REPORT ON THE RESULTS OF MOKUSAKU TRIALS BY FARMERS IN
BENGUETMr. and Mrs. Sotero Capsuyan(Sitio Losong, Boyakawan, Buguias, Benguet.)

Sotero Capsuyan had been engaged in farming business for the past 35 years
up to the present. He farms at least one fourth of a hectare. His main crops
are chinese cabbage, carrots, potatoes and lettuce. Capsuyan mentioned thatduring the earlier years of his farming, farm inputs did not cost that much.
But when the leaf miner broke out during the late 1990’s, everythingchanged and farming became harder and more expensive.
Capsuyan came to know Mokusaku thru a seminar conducted in 2010 at
Abatan, Buguias. He believes Mokusaku is big help for his family.
He applied Mokusaku on carrots. He sprayed once a week at five to sevendays interval with a dosage of

one small can of sardines (180 ml) plus

fungicides (mancozeb and other fungicide) and insecticides (half of therecommended dosage) in a 16 liter capacity knapsack sprayer during the15

vegetative stage.

He noticed the following results after using Mokusaku on his carrots:(a) The strong odor of pesticide was controlled/reduced.
(b) The harvested carrots were almost uniform in size.
(c) He harvested 4 tons of carrot from a 400 grams seed. He swears that
his yield increased that can be attributed to low quantity of rejects.
(d) He planted this in the cold month of December.
(e) He observed that the leaves of his carrot plant became were wider andthicker and the carrots had uniform big sizes.

He used the same dosage of Mokusaku on his celery. He noticed the following
results:(a) His yield increased since before, he usually produced six tons but afterusing the Mokusaku plus insecticide/ fungicide, he was able to harvest
12 tons with the same dosage of fertilizer applied on the same area.
(b) The stems also became sturdy and no hallow petiole was observed.
(c) The celery plants become taller and heavier.

He even suggested that the dosage of Mokusaku can be lowered to 50 ml per
knapsack sprayer.
He also used Mokusaku in lettuce and he observed that the leaves became
wider and thicker. But the dosage of Mokusaku should be lowered to 50 ml
when the lettuce is at its maturity stage (head is being formed).

16

He wants to continue using the Mokusaku because believes that it could
bring back the fertility of the soil. He even wants to make his own compost
using Mokusaku.

17

John Dampilag(Loo, Buguias, Benguet)

John Dampilag is a farmer for 15years. However, he became a fulltime
farmer in 2006. He utilizes an area of 1,000 square meters of farm land. The
usual vegetable he plants is potato, lettuce, celery, and carrots.

Dampilag said that he has experienced a lot of periods. These problems
included limited financial resources to buy farm inputs. His potatoes also
suffered from diseases such as bacterial wilt and blight.

He learned about Mokusaku from his father. His father attended theseminar conducted by Masaki Yokomori in 2010 at Abatan, Buguias. His

18

father shared with him what he learned from the seminar and desirable
results he obtained from his own farm trial.

John Dampilag used five to twelve table spoons of Mokusaku and added two
table spoons of insecticide or fungicide. He diluted them in 16 liter of water(knapsack sprayer). He sprayed at a five day interval during the vegetative
stage of his crop.

He noticed the following results:(a) The leaves became thicker.
(b) The celery leaves became deep green, which means that the crop was
robust and healthy.
(c) The strong odor of pesticides was lessened after adding Mokusaku tothe mixture spray.
(d) Pesticides had no burning effect despite the increase in the dosage ofMokusaku.
With these positive results, he said he would try Mokusaku more often on
other crops.

19

Rudy Atas
(Baculungan Sur, Buguias)

Rudy Atas is currently in charge of the Buguias municipal nursery atbarangay Manatong. Despite his employment, he still manages to produce
vegetables from his garden near his house. His farm has an area of 2,500
sq.meters.

He is in charge of the maintenance and production of Mokusaku

from the Mokusaku production area put up by the municipality. He has been
joining seminars on how to prepare Mokusaku conducted by the agriculture
office. These gatherings earned made himinterested t to apply Mokusaku

in his garden. He wanted to conduct trials in order for him to find out if
Mokusaku is really effective
Atas used Mokusaku on bell pepper. He started spraying Mokusaku from theseedling stage towards its fruiting stage. He used one half of a small can ofsardine (about 90 ml) of Mokusaku and added one table spoon of fungicide
and one table spoon of insecticide (Fenvalerate). He diluted them on 16 literof water place inside a knapsack sprayer. He sprayed the combination to his

20bell pepper at a 14 day interval. He also sprayed pesticides without amixture of Mokusaku for an interval of 14 days likewise. He alternately
sprayed his crops.
After spraying, he had observed the following results on his bell pepper:(a) The leaves became greener and thicker.
(b) The bell pepper produced lots of fruits (50 % increases from previous
cropping).
(c) The yellowing of leaves was minimized.
(d) He enjoyed several harvests.

21

Shirley Palaw-ay(Poblacion, Tuba)

Mrs. Shirley Palaw-ay is the current president of TUBENGCOGA (Tuba
Benguet Coffee Growers) and the treasurer of the Cordillera Regional
Arabica Coffee Growers. Despite her busy schedule she can still, manage herfamily’s approximately 500 square meter backyard planted with anthurium
with the help of her husband. She started planting anthurium last 2007 to
the present. She plants different varieties of anthurium. She also plants
sayote, coffee, citrus, banana, cucumber, garden pea, tomato and beans.
Jeffrey Palaw-ay, her husband, who is the principal of the elementary schoolin Kibungan, was the first to learn about Mokusaku through a seminar heattended at Poblacion, Kibungan on 2010. Jeffrey Palaw-ay became sointerested in Mokusaku. That he brought home a Mokusaku sample andapplied it in their back yard garden in Tuba.

22

Mrs. Palaw-ay was also able toattend other seminars on Mokusaku. She was able to learn more about
Mokusaku.
In the past, she observed that the common disease that affected her plants
was the discoloration of the anthurium spadex (it turns to black) and rotting.
She used the Mokusaku thru fertigation at a ratio of 750 ml Mokusaku to 16
liters of water at a weekly interval. During rainy season, when her husband
did the spraying, she used one and one half table spoon of fungicide(insecticide or fungicide) plus 350ml of Mokusaku. They sprayed at aninterval of seven days.

After the application of Mokusaku, she was able to observe the following:(a) The anthurium plant grew faster.
(b) The leaves were more vigorous and green.
(c) The leaves and flowers were shiny.
(d) She also observed that Mokusaku enhanced the emergence of suckers(a shoot from the roots or lower part of the stem of a plant).
(e) After fertigation, she noticed that the leaves of the plant dried faster.
(f) They also tried Mokusaku in compost making and observed that thedecomposition became faster.

23

Judith Jacinto(Adereg, Gusaran, Kabayan)

Judith Jacinto had been in the farming business for almost 20 years. Sincechildhood, she was exposed to the hardship of tilling the soil and producing
good quality vegetables. Her garden is located at the mountainous hills of
sitio Adereg, Gusaran, Kabayan. She had been planting cauliflower andcarrots. She has been encountering various pest and diseases. Among themis the black rot that affects the leaves.

She came to know about Mokusaku in a seminar conducted at themunicipality by Mr. Yokomori last 2010. Encouraged by their municipal
agriculture technician, she applied Mokusaku to her crops and saw positiveeffects.

In a one knapsack sprayer with 16 liters of water, she diluted one table spoon24

of insecticide (Chlorpyrifos), two table spoons of fungicide and five to eighttable spoons of Mokusaku. He sprayed these to his crop at seven days
interval.

She observed that the carrots sprayed with Mokusaku had vigorous growth
and the color of the leaves became dark green. Before she observed that the
carrots were infested by leaf blight especially during the rainy season. Withthe use of Mokusaku, she found that the said leaf blight was controlled.
According to her, Mokusaku had a foliar effect. She said it made the leaves
thicker .Blight also minimized. She said that the more she used Mokusaku,
her demand for pesticides was lessened.

25

Clavier Mendoza and wife Lucia(Gusaran,Kabayan, Benguet)

In his 30 years of farming, Clavier Mendoza, had been planting broccoli,cauliflower and carrots. He observed that there is a big difference in farming
before when compared to farming today. He said that before, the land hetilled was rich in organic matter which made vegetable production easier.
However, at present, he observed that the soil had become deteriorated
which resulted too many problems such as the emergence of the club root andthe leaf miner. He later learned about Mokusaku. He tested, for five months
and saw that Mokusaku could really help reduced the incidence of pest.

He first started with a dosage of five to eight table spoons Mokusaku mixed
in three table spoons of insecticide (fenvalerate) mixed with a16 liters water

26

and started using it as a spray during the seedling stage of cauliflower. He
increased the dosage of Mokusaku to 10 table spoons when the crop reached
the vegetative stage.

The leaves of his cauliflower became thicker afterusing Mokusaku on the mixture of his pesticide, he said.

He sprayed of seven days interval. He also observed that:(a) The vegetables became softer and tenderer.
(b) The use of pesticides was reduced since the normal dosage of pesticide
can be lowered to 50 percent.
(c) It minimized the strong odor of the pesticides used.

He mentioned that probably the use of Mokusaku may help to solve theproblem of club root. He believes that Mokusaku could be used to combat
other insect pests.

27

Reynelde Balong(Gusaran, Kabayan, Benguet)

Mrs. Reynelde Balong is a farmer for more than five years. She had beenplanting cauliflower and carrot as her main crops. In her years of farming,
she encountered various problems attending her
crops such as molds, and nutrient deficiency that isindicated by the yellowing of the leaves. She also
complained about club root, black rot and otherpests.

In the past, she sprayed her crops with one to twotable spoons of insecticide (chlorpyrifos) which she
put in a knapsack sprayer. The results were

Mrs. Balong showing cauliflower
treated with Mokusaku with firm
curd

28

normal and most often, her yield were not attractive. Then she came to know
about Mokusaku. She was convinced to experiment on her own. She mixed
eight table spoons of Mokusaku to a one to two table spoons of insecticide(chlorpyrifos) in a knapsack sprayer. She sprayed it with Mokusaku during
vegetative stage of cauliflower at seven days of interval. She initiallyobserved that the nutrient deficiency of her crops slowly disappeared. The
yellowish plants became deep green. The leaves became thick and theharvested cauliflowers had a more compact curd. Black rot and grey moldwere also minimized.

29

Kabayan Municipal Agriculture Office

The staff of the Municipal Agriculture Office of Kabayan conducted several
experiments on Mokusaku at the municipal nursery in sitio Adereg,barangay Gusaran, Kabayan.

The Mokusaku plant of Kabayan is also

located within their nursery area. The test was done to define its viability
before it would be released to the farmers for their use.

The office planted several crops such as broccoli, zucchini and potato.

They used two table spoons of cypermethrin (insecticide), one table spoons ofspinosad (insecticide), two table spoons of fungicide and eight table spoons of
Mokusaku in one knapsack sprayer (16 liters). They also did fertigation of
Mokusaku after 14 days of transplanting. They diluted two liters of
Mokusaku to 200 liters of water.
The agriculture office recorded the following observations after theapplication of Mokusaku:(a) Mokusaku helped minimize soil borne diseases.
(b) The soil became more porous.
(c) The stems of the crops became stronger.
(d) The leaves became dark green in color.
(e) The plants were good to eat and easy to cook.

30

Fig.1. The broccoli not treated with Fig.2. This broccoli grew well after it
Mokusaku

was applied with Mokusaku.

Fig.3. This is the farm where Mokusaku was tested. The crops are broccoli
raised at the Kabayan municipal nursery as of April to June 2011.

31

Lucy Lucas(Daclan, Tublay, Benguet)

Lucy Lucas started fulltime farming in 2002.

She had been planting

broccoli, beans and other vegetables. For past two years, she shifted to theplanting of chrysanthemum (Fiji and Reagan variety).
In her years of farming, she had been troubled by the club root.
She suspected that the soil fertility of her garden could have deteriorated.
Lucas had been planting chrysanthemum for two years now. Within the spanof that period, she meets various problems, such as black rot and fusarium
wilt. She added that the core of the plant stem also turned to brown.
Lucas used two table spoons of Mokusaku plus two table spoons of fungicide(except cupper based) and diluted them with 16 liters of water. She placed ina knapsack sprayer which she used her plant at seven days interval.
During the formation of the flower buds, Lucas used the following ratio: onetable spoons of insecticide plus two table spoons of Mokusaku mixed in 16

32

liters of water. When the bud started to mature and the petals started toappear, she sprayed at least two times a week using one table spoon of
insecticide (Profenophos) plus two table spoons of insecticides (Cyromazine).
She observed that Mokusaku was useful in controlling aphids. The green
colored insects eating the shoots of the chrysanthemum were controlled.
White flies were also lessened. She added that before she used Mokusaku,
she noticed that the stems of her chrysanthemum were not as strong andthey easily bend. However, the stems became stronger when Mokusaku wasused.

Lucy Lucas also used Mokusaku to fertigate the young chrysanthemums.
She used one liter Mokusaku and diluted it to 200 liters water (one drum
capacity). She observed that destructive soil insects, such as mole cricket andwhite grab, could be controlled. During the transplanting, she used one literof Mokusaku and a one drum of water (200 liters) added with sunflower
leaves. The smell was usually not good but she still used the mixture. She
observed that the stem become bigger and the color of the leaves became
deep green. She applied Mokusaku three to four times with a weeklyinterval.
She said that the used of pesticides may decrease once farmers used
Mokusaku.

33

Jeffrey D. Sotero(Daclan, Tublay, Benguet)

Mr. Jeffrey Sotero is the current Municipal Agricultural Officer of themunicipality of Tublay and a farmer at the same time.

Prior to his current

position, he had opportunities to visit several prefectures of Japan and wasable to observe the Japanese way of farming. He also spent a year of handson training in Kumamoto prefecture in Japan thru the Benguet Young
Farmers program of the province of Benguet. Until today, he still finds time
to do gardening.
Mokusaku was introduced in the municipality thru Mr. Sotero’s initiative
when he approached Mr. Masaki Yokomori, an expert on Mokusaku and who
is also Mr. Yokomori the technical adviser of the current project being
conducted in the municipality of La Trinidad. Mr. Yokomori then conducted
several seminars regarding Mokusaku application in the different barangays
of Tublay. Mr. Sotero became interested in the project he then conducted34

experiments regarding Mokusaku.
Due to his interest in Mokusaku, Sotero decided to use Mokusaku in his
own garden. He has a farm of about 1,000 square meters. He first tried
Mokusaku on pole beans.

He sprayed six to ten table spoons (6-10 tbsp.) of

Mokusaku diluted in 16 liters of water on a seven day interval. He had nobasal application of synthetic fertilizer. He only applied processed chicken
manure.

Prior to his experiment on Mokusaku, his usual practice was that he sprayedgreen level pesticides on a seven day interval. He diluted four to five table
spoons of fungicide and pesticide in 16 liters of water. However, he observedthat the pods are still being eaten by insects even though he sprayed
regularly.

He harvested six times during the season of the crop.

When he sprayed Mokusaku, he observed that the harvesting period became
more frequent. The taste of the bean pod became more sugary compared withthe harvests he had before he used Mokusaku. The pods sprayed with
Mokusaku were also darker in color.

35

Renato Dingwas(Sitio Samoyao Alapang, La Trinidad, Benguet)

Mr. Renato Dingwas has been engaged in farming for 35 years already. He
was a conventional farmer until 2005. He has a very wide experience infarming. He had been planting different vegetables and cut flowers. He
shifted into organic farming in 2005.
He was one of the founding members of an organic cooperative, the La
Trinidad Organic Practitioner (LaTOPMPC) in 2005.Since then, he had been
producing organic vegetables.
He declared a two hectare area for organic farming which included the usedof compost.

His main crops are chayote tops, sweet potato tops, watercressand cucumber.
He came to know about Mokusaku from a seminar conducted in Alno, La
Trinidad Benguet last 2007. He bought Mokusaku from the project booth
during the Adivay festival on 2009. Since then, he had been using Mokusaku.

36Here are different ways of Mokusaku applications which Dingwas practiced:

1. Compost Tea for spray and also fertigation:
Materials:
a. Virmi compost tea
b. Sea weeds(dry)c. Molasses
d. Mokusaku

In a drum (200 liters) of water, hemixes one liter of Mokusaku, one kilo

The making of the mixtureof sea weeds, 10 kilos of vermi compost and one liter of molasses. These werefermented for two weeks. After two weeks the mixture can now be used. If
the mixture will be used for spray, one gallon or four liters must be diluted in
16 liters of water level and put into knapsack sprayer at a 15 day interval.
He noticed the following effects:
The leaves of the cucumber with Mokusaku, the leaves became darker. The
presence of common insect pest was minimized.

On sweet potato, He noticed that his mixture was able to control insect pest
such as beetles that feed on the leaves and also leaf folders that feed on theyoung shoots. The growth was also robust.

The sweet potato was also

fertigated with the mixture once a month which he said served also as foliar.

37

2. Fertigation
Dingwas also added molasses to the
mixture. Dingwas also did fertigation on
sayote being utilized for tops and heobserved that it grew robustly. New
shoots easily grew and sprouted faster.

Sweet potato applied with the mixture

The harvested tops had also a longer
shelf life in the store.
He also made his spray of the
mixture to water cress. He
noticed that the flea beetle
was controlled. The water
cress became robust and newshoots grew fast. The snails
that commonly attacked theplant was likewise controlled
The water cress being applied with the mixture

and minimized.

38

Westmoore Martini(Bineng, La Trinidad, Benguet)

He is a farmer in Bineng, La Trinidad Benguet. He plants different types ofcrops such as tomato, chayote, bell pepper, Chinese cabbage, cucumber,
lettuce, broccoli and beans. He patiently collects raw materials and makes
them as his own as compost. He finds the result encouraging.

Composting:
He uses 15 liters of Mokusaku
mixed to a drum of water (250liters). He pours the same to aheap of pure chicken dung. He
Mr. Westmore mixing his compost

mixes 10 litters of Mokusaku
in a drum of water which heapplied to his compost. His
compost matures after 45

39

days. With this practice of composting, he observed that mole crickets were
controlled. The growth of his crops improved.

Spraying:
He uses 500 ml of Mokusaku mixed with any kind of insecticide (at aminimum dosage) to 16 liters of water knapsack sprayer.
He observed that the odor of insecticide was minimized.

The odor of

Mokusaku became dominant. He sprays early in the morning.
He observed that the growth of cabbage also became robust after using
Mokusaku.

Westmoore also practiced crop
rotation. The pictures show his
Chinese cabbage and lettuce
farms.

40

Isaac Laruan:(Alapang, La Trinidad, Benguet)

Mr. Laruan has been a farmer since 1989. He had been planting different
kinds of vegetables. In 1993, he started planting roses since 1997, he also
planted chrysanthemum. He also plants broccoli, cucumber, lettuces andother vegetables on his farm.
He has a wide greenhouse (6,000 square meters) for his

chrysanthemum

and broccoli. He uses Mokusaku oneof his supplements.

Chrysanthemum (Cut flowers)
Spraying- one liter of Mokusaku
plus

pesticides

andfungicide
Overview Greenhouse of Mr. Isaac

41

(dosage was reduced to half of the maximum dosage) to a drum (200 liters) of
water. He sprays weekly from vegetative stage until flower bud formation.

Observations:
Leaves were thicker and wider.
The stems became
stronger .The growth of theplant was very desirable.

Leafy Vegetable (Green Ice):
The growth was also desirable. The leaves became shiny, clean and crispy.
The stems became bigger.

Celery:Method of application-spraying:
He observed that the leaves are shiny and wide. The petioles are hard. The
used of Mokusaku also brought out hallow petioles.

Cucumber:Whiteflies were repelled. The fruit shape became better. Curly shapes werereduced and the leaves became wider.
He used Mokusaku plus garlic (native) – 30 litres: 5 kilos native garlic.
Garlic was pounded and fermented for almost four months.
Dosage: 200 ml/one knapsack sprayer (16liters).

42

Crops: Chrysanthemum and Strawberry
Result:

He observed that thrips and mites were minimized. The some holds

through for the moth pests.

43

Leonard Valdez(Tawang, La Trinidad, Benguet)

Leonard Valdez is a farmer for 15 years. He also keeps several colonies ofhoney bees. He has a 300 square meter of greenhouse located at Tawang La
Trinidad. He usually plants chrysanthemum and alternates it with celery.
He has been using Mokusaku for a year already. He learned about Mokusaku
in a seminar.
He is using Mokusaku as deodorant since Mokusaku lessens the strong odorof pesticide. He mixes two table spoons of Mokusaku to the three table
spoons of pesticides. However, he said that the dosage of Mokusaku may varydepending on the strength of label of the pesticide being used. He used
Mokusaku only during the vegetative stage of the crop.

After using Mokusaku on celery, Valdez has observed the following:44

(a) The celery sprayed with Mokusaku became resistant to diseases, likefungi and insects such as leaf miner.
(b) Insects were repelled.
(c) The leaves became thicker and shiny.
(d) Thepetioles became hard(e) The leaves became robust and green.
(f) Celery grew in uniform height.
(g) The smell of pesticides was lessened.
(h) Good feed back from the buyers who said the used of Mokusaku
prolonged the shelf life of their crops.

He is currently conducting Mokusaku trials on chrysanthemum.
initially observed that the leaves became thicker and grew uniformly.

Chrysanthemum applied with Mokusaku

45

HeStember Ngayaan(Kibungan, Benguet)

He as co-operator farmer in Kibungan who also helps in the management
and maintenance of Mokusaku and compost facility. He uses Mokusaku formaking compost. He uses Mokusaku on beans following the dosage of two
cups (650 ml) per 16 liters of water.

After he sprayed he noticed the following changes: The leaves become robust.
The larvae of the pests were eliminated using only Mokusaku. The quantityof chilli increased. Mokusaku spray can also control bean rust. And as foliar,
it makes the leaves thicker.

Applying Mokusaku on compost

46

Kibungan Municipal Agriculture Office

After

BeforeThe pictures above show the initial result of Mokusaku on coffee and lemon
tress. Mokusaku as foliar was applied /used in coffee trees (Arabica coffee)
when it was affected by coffee molds. These

molds affects the growth of

the young shoots. It was observed that the molds stopped when Mokusaku
was applied.

The falling flowers stopped and fruit form.

Mokusaku result to Cabbage (Cucurbita maxima) and beans (Phaseolus
vulgaris) plant
Before appliying Mokusaku, it was observed that there was very poor soil
fertility, pore density, bulk density and organic matter. Due to these factors,
plant growth was slightly affected. The plants are very thin, dwarfed andyellowish in color. The application of compost with Mokusaku did not havemuch effect. However, it was observed that there was less pest infestation. To
enrich the soil, it is recommended that Mokusaku must be sprayed at least
5to 10 times.

47

Reactions:
Mokusaku is good and effective. However, enriching the soil must be
prioritized first in order to see the greater effect on plants. Mokusaku should
be fertigated to soil. Poor soil must be enriched for at least three- fourmonths by applying compost or any organic farm inputs. As for the foliar, itis then quite effective against pests especially when chili is used as anadditive and fermentation takes place in a longer period of time.

48

SAVERS PROJECT DEMO FARM

The project staff tried to use Mokusaku in experiments during the 1st phaseof the project in 2007.Mr. Masaaki Yokomori, senior technical adviser wanted
to share Mokusaku to farmers in Benguet to lessen their dependence on
chemical inputs used in farming. He said that with this technology, farmers
can save the natural nutrients of the soil.

Mokusaku with neem oil for cucumber

Cucumber under greenhouse cover is very susceptible to aphids. Aphids
infestation on cucumber will lead to a very low productivity and stunted
growth. We used neem oil mixed with Mokusaku to control aphids. We used
Mokusaku-Neem oil 80 ml for 16 liters knapsack sprayer (1:200). It is
recommended that spraying must be done once a week. However, weincreased the dosage and the frequency of spray due to heavy infestation.
The effect is not seen, but suddenly felt but there is marked reduction in theappearance of aphids491. Effect of Mokusaku fertigation on bell pepper (diluted 1 is to 10).
Pepper has many pests and diseases which affect its growth and productivity.
These make it hard to maintain the crop. Farmers will suffer from low
income if this is the situation.

Some pest prevents the plant to produce newshoots. They even halt the growth of new shoots.

In this photo, the shoots of the pepper appeared stunted and seem hopelessto rejuvenate. This was before the fertigation of Mokusaku diluted withwater. We diluted one liter Mokusaku in 10 liters of water (1:10). The diluted
Mokusaku was fertigated to the pepper. 1 litter of the liquid per plant wasused once a week for three consecutive weeks.

50

After

two

to

three

weeks

of

fertigation, new shoots grew andcontinued to bear fruit.
Several

weeks

after

fertigation,

healthy shoots continued to grow.
Tomato: fertigation (1:10)/spray (1:80) half dosage of pesticides. Once a week.
Tomatoes have a longer harvesting period. In the demonstration farm, weplanted tomato. We fertigated diluted Mokusaku (1:10) once a week and also
sprayed (1:80) with half dosage of pesticides. We observed the treated tomato
yielded a longer harvesting period.

51

Satur Bulay( Baculungan Sur,Buguias,Benguet)

Satur Bulay has been a fulltime farmer for almost seven years. His main
crop is potato. He also produces his own potato seeds to be planted for the
next planting season.

He came to know Mokusaku when he attended a seminar conducted by
Masaki Yokomori at Abatan, Buguias in 2010. He got interested in testing
Mokusaku on his crop. He took a free sample of Mokusaku which was
distributed during the seminar. He used it and observed it had a desirable
effect on his crops. He decided to buy more Mokusaku from the municipalityof Buguias.

52

Using his knapsack sprayer, he applied Mokusaku on his

potato farm ,using a combination of one hundred eighty (180) ml or (one small can ofsardines) of Mokusaku plus two table spoons of insecticide (Fenvalerate)
diluted on sixteen

liters of waterand sprayed to the potato at a sevenday interval.
He observed that the potato tubers were of very good sizes. The weight of theharvest also increased. The common disease ofpotato plants, blight, wasalso minimized. The height of the growing potatoes was almost uniform. The
leaves also became thicker and greener.

53

Polonia Alos
(Daclan, Tublay,Benguet)

Mrs. Alos is a farmer for almost twenty years together with his husband.
They plant beans and broccoli .She came to know about Mokusaku in a
farmer’s congress at Tublay Municipal Gymnasium. She became curious
about the effectively of Mokusaku and so she applied on her broccoli during
the vegetative stage.

She and her husband tried the dosage explained during the seminar on
Mokusaku. They diluted 180 ml of Mokusaku

three tablespoons ofinsecticide to 16 liters of water and sprayed at seven (7) days of interval.
Alos observed that after using Mokusaku, the curd of the broccoli became
uniform. She also observed the following:(a) The broccoli on its vegetative stage grew uniformly.

54

(b) The leaves are very green and thick.
(c) The broccoli had a longer shelf life (curd does not turn to yellow as fast
as those not applied with Mokusaku).

55

Emilia Alos
(Daclan, Tublay, Benguet)

Emilia Alos at her old age is still an active farmer. She is the mother in law of
Polonia Alos. She is planting different kinds of vegetable. The water shortage
during the dry season was the only reason to prevent her to producing
vegetables all year round. Thus, she plants a lot of plant during the rainyseason.
She was one of those who attended during the Tublay Farmer’s Congress in2010 held at the municipal gymnasium. There, she learned about Mokusaku
from Masaki Yokomori, who is an expert on Mokusaku and the current
senior technical adviser of the project being implemented here in Benguet.
Mr. Yokomori spoke about Mokusaku and this got Alos interested. She
wanted to try Mokusaku on her crops. She was able to get Mokusaku fromthe municipal office.
Emilia Alos applied Mokusaku during the vegetative stage of her Mokusaku

56

plant. She used one hundred eighty (180) ml (small sardine can) plus threetable spoons of insecticide diluted in 16 liters of water. She sprayed at aseven day interval.
She mentioned that Mokusaku seemed to act like a sticker. She said that theflea beetle, which is a very destructive pest of mustard, was controlled.
While using Mokusaku proved initially successful, she said that she stillwanted to use Mokusaku for a longer time as they could further observations
how it works.

57

Roderick Sudango(Baculungan Norte, Buguias)

Mr. Sudango is a contractual worker at the municipal nursery in Buguias,
Baculungan Norte and one of the persons in charge of Mokusaku. But during
his free time, however, he also farms. He usually plants carrots and helps hisfather attend to the family’s chrysanthemum gardens.

He came to know about Mokusaku in seminar at Abatan, Buguias, Benguet.
Being the person in charge of nursery, it was easy for him to use Mokusaku
and find out its effects so that he would have h something to share to theother farmers.
He usually mixed two tablespoons of insecticide, three tablespoons offungicide and 180 ml. of Mokusaku in a sixteen liters of water. He sprayed atfour to seven days of interval during the vegetative stage. He also used same58

dosage in the chrysanthemum garden but only when up to when the flower
buds begin to form.

Observation:(a) He observed that leaves of the carrots become robust and the sizes of
the tubers were big and uniform.
(b) He and his father observed that the height of chrysanthemum
increased.
(c) The leaves also became thicker.

59

Renante Casenio(Palew, Kaponga, Tublay, Benguet)

Renante Casenio

is a native ofIloilo before he came to Benguet to work as

a farmer . He later married a native of tublay.
Being stranger, here in Benguet he had to adapt to the culture and traditionsof his wife. He was also forced to learn Ibaloi. His mother in law trusted him
to work on her small parcel of land (500 sq.meter).
He worked in the farm for two years. He planted different kinds ofvegetables such as lettuce, polinsay, pechay (chingkang), mustard andcoriander (wansoy). He uses tunnel type farming so that the attack of insects
on the leaves of vegetables will be minimized.
He came to know Mokusaku when he attended the Farmers Congress at
Municipal Gym, Tublay, Benguet.
He was impressed with the presentation that Mokusaku will help in the soil
fertility. He decided to buy Mokusaku to try it on his farm.

60

To fertigate on his plan, he used a dosage of fifty ml. of Mokusaku in sixteen
liters of water. But when he us sprays, he mixed twenty to thirty ml. of
Mokusaku added to three to four tablespoons of fungicide. According to him,
he observed within a short period of time that Mokusaku help the soil
enrichment

He also observed the following:(a) The plants grew faster.
(b) The leaves became green and thicker(c)

The (wansoy) vegetable easily recovered after a typhoon.

61

Soriano Manuel(Tublay, Benguet)

Soriano Manuel is a farmer for almost 12 years. He is currently employedasa municipal nursery man. He is in charge of the Mokusaku plant andother technical work at Tublay, Benguet. He also plants cucumber.
He came to know about Mokusaku when the Japan Exchange Council
introduced it 2009. Mokusaku chamber of the municipality. He also tested
Mokusaku on his own farm. He used the dosage of eight tablespoons of
Mokusaku and four tablespoons of fungicide (mancozeb) to sixteen liters ofwater during vegetative stage.
These are his following observations:62

(a) Mokusaku acts like a sticker. It helps in the development /fertilizationof flowers to fruits.
(b) It controlled worm insects.
(c) The leaves became thicker.
(d) Mokusaku repelled honey bees and earth worm.

63

Geronia Kimpa-oy(Daclan, Tublay, Benguet)

Mrs. Kimpa-oy is practicing organic farming since 1996 and a practitioner of
Bio Dynamic farming. She said that in organic farming she was able toproduce safe vegatables. She is always active attending seminars regarding
agriculture. She came to know about Mokusaku from a seminar she attendedin farmer’s congress in Tublay. She was informed that one of the uses of
Mokusaku is to enhance composting. She used two tablespoons of Mokusaku
in sixteen liters of water through fertigation. She applied it once a week
and decided not to use any synthetic insecticide. She observed that butterfly
larvae did not attack the young shoots of the leaves.
The taste of the cabbage became sweeter compared to the crops she
harvested before. The leaves became thicker and robust. She said that her
workload also became easier because the rate of the decomposition of the64compost was hastened.

65

Dominga Tope
(Gusaran, Kabayan, Benguet)

Dominga Tope is farmer for almost 10 years. She had been planting
vegetables. She said that farming at present is very hard compared in thepast years because she believed that the soil has deteriorated and thatneeded proper care. She said that crop rotation could help the soil regain its
vigor. Tope observed from the farm of her mother the good effect of compost
added with Mokusaku on cauliflower. Having been convinced of the goodresult of the Mokusaku, she made her own compost and applied it to her own
garden. She planted it with cauliflower.

Before transplanting the plant, she just applied the compost as basal

66fertilizer and transplanted the cauliflower seedlings later.
She observed that the newly transplanted cauliflower recovered immediately
and developed new roots faster. She also said that the leaves became darker.
Tope also noticed that the plants were resistant to pest and diseases.

67

Renita Taplin(Gusaran, Kabayan, Benguet)

Mrs. Renita Taplin is a mother and a young farmer at the same time. She isengaged in farming for five years now. Her main crops are broccoli,cauliflower and carrot.

She commonly observed pest and diseases on her

garden but the most common problem she encountered was club root. She isa current farmer co-operator of Kabayan who uses or experiments on
Mokusaku on her crops.

She used Mokusaku in broccoli with a dosage of eight to ten table spoons of
Mokusaku plus two table spoons of fungicide mixed in 16 liters of water. He
sprayed on her broccoli at an interval of seven days during the vegetative

68

stage. During the seedling stage, she used Mokusaku for fertigation with adosage of 100 liters water + 1 liter of Mokusaku. She applied it twice at aseven day interval.

She observed that the broccoli plants grew robust despite the presence ofclub root. The leaves were also robust and thicker. The curd of the broccoli
was also compact. She said that Mokusaku is good and it could be also
applied to other crops.

69

JAPANPROVINCE

INTERNATIONALOF

COOPERATIONBENGUET
DEPARTMENT

THE

OF

JAPAN

AGRICULTURE

AGRICULTURAL

70