FOOD SAFETY AND STANDARDS (LABELLING AND DISPLAY) REGULATIONS, 2020
CHAPTER 1
GENERAL1.

Short Title and Commencement. -(1) These regulations may be called the Food

Safety and Standards (Labelling and Display) Regulations, 2020.
(2) These regulations prescribe the labelling requirements of pre-packaged foods anddisplay of essential information on premises where food is manufactured, processed,
served and stored.
(3) They shall come into force on the date of their publication in the Official Gazette andFood Business Operator shall comply with all the provisions of these regulations after
one year from the date of their publication in the Official Gazette except chapter-3 of theseregulations, to which Food Business Operator shall comply by 1st January, 2022.
Compliance w.e.f 1st July, 2022 vide Direction F.No.REG/L&D-Extension/FSSAI-2021 dated 22nd
October, 2021.
.

2. Definitions. -(1) In these regulations unless the context otherwise requires: (a) “Act” means the Food Safety and Standards Act, 2006 (Act 34 of 2006);(b) “Assorted pack” means any package or container containing multiple
units of different food products intended and displayed for retail sale andcomplies with the general labelling requirement specified in regulation
4(8);
(c)

“Best before date” means the date which signifies the end of the period
under any stated storage conditions during which the food product shallremain fully marketable and shall retain any specific qualities for whichtacit or express claims have been made, and beyond that date, the food may
still be perfectly safe to consume, though, its quality may have diminished.
However the product shall not be sold if any stage the product become
unsafe;(d)"Children or child” means a person under the age of 18 years as definedin Juvenile Justice Act, 2015.
Explanation- The applicability of the age limit for specific category of food
may be indicated in the relevant regulation, under the broad category ofchildren.

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(e) “Date of manufacture” means the date on which the food products
becomes the product as described;(f)“Date of packaging” means the date on which the food product is placedin the immediate container in which it will be ultimately sold;(g) “e-commerce” means buying and selling of goods and services over digitaland electronic network.”;(h) “Foods for catering purposes” means those foods for use in restaurants,
canteens, schools, hospitals, quick service restaurants (QSR), homedelivery operators, caterers and similar institutions where food is offered
for immediate consumption;(i)“Front of Pack” means part of the package that faces forward (in theprincipal field of vision) and is typically the first thing a consumer will see
when they look at the product”(j)“Infant” means a person not more than twelve months of age;(k) “Labelling” means any written, printed or graphic matter that is present
on the label, accompanies the food or is displayed near the food;(l)“Lot number” or “code number” or “batch number” means theidentification mark depicted shown on the label by the use of numeral or
alphabet or combinations thereof, brief preceded by “Lot number” or “codenumber” or “batch number” or any unique identification marks such as
Batch No., B. No., L. No., Lot No., Code, LN, CN or BN, B No by which the foodcan be traced in manufacture and identified in distribution;(m) “Multi-unit package” means a package containing two or moreindividually packaged or labelled units of the same food commodity ofidentical and / or different, net quantity intended and displayed for retailsale either in individual units or package as a whole and complies with thegeneral labelling requirement specified in regulation 4(8);(n) “Non-retail containers” means any container that is not intended to beoffered for direct sale to the consumer. The food in the non-retail container
is for further business activities before being offered to the consumer;(o) "Non-vegetarian food” means an article of food which contains whole orpart of any animal including birds, insects, fresh water or marine animals

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or eggs or products of any animal origin, but does not include milk, milk
products, honey or bees wax or carnauba wax or shellac;(p) “Package/container” means a pre-packed box, bottle, jar, casket, tin,barrel, case, pouch, receptacle, sack, bag, wrapper or such other things inwhich an article of food is packed;(q) “Recommended dietary allowances (RDA)”means the average daily
dietary nutrient intake level sufficient to meet the nutrient requirement ofnearly all (97 to 98 per cent.) healthy individuals in a particular life stage
and gender group.
Explanations.- For the purposes of this clause, RDA values as provided incurrent Indian Council of Medical Research Nutrient Requirements andRecommended Dietary Allowances for Indians shall be applicable and if
Indian recommended dietary allowances is not available for any nutrient
then values provided in Codex or World Health Organization guidelines
shall be applicable;(r)“Pre-packaged food” means food, which is placed in a package of any
nature, in such a manner that the contents cannot be changed without
tampering it and which is ready for sale to the consumer.
Note: The expression “package” wherever it occurs in these Regulations,shall be construed as package containing prepackaged food articles;(s)“Principal display panel” means that part of the container/package whichis intended or likely to be displayed or presented or shown or examined by
the customer under normal and customary conditions of display, sale orpurchase of the food article contained therein;(t)“Retail pack” or “Retail unit” means the packages which are intended forsale to ultimate consumer for the purpose of consumption of the foodcontained therein;(u) “Use by” or “expiry” means the date, which signifies the end of theestimated period under any stated storage conditions, after which the
product may not remain safe and the food product probably will not havethe quality of safety attributes normally expected by the consumers and thefood, shall not be sold or distributed for human consumption;

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(v) “Vegetarian food” means any article of food other than Non-Vegetarian
Food as defined in these regulations.
(2) All other words and expressions used herein and not defined, but defined in
the Act, rules or regulations made thereunder, shall have the meanings assigned
to them in the Act, rules or regulations, respectively.
3. The FSSAI may establish an internal mechanism to address the problem arising out of
implementation/interpretation of the regulations.
CHAPTER- 2
LABELLING OF PREPACKAGED FOODS
4. General Requirements. - (1) Every pre-packaged food shall be labeled withinformation as required under these regulations unless otherwise provided;(2) When a food product is sold through e-commerce or any other direct selling means,the mandatory requirements of the label as given in these regulations shall be provided
to the consumer through appropriate means before sale except ‘batch number/ lot
number, best before, use by date, expiry date, date of manufacturing/ packing;(3) Pre-packaged food shall not be described or presented on any label or in any labellingin a manner that is false, misleading or deceptive or is likely to create an erroneous
impression regarding its character in any respect;(4) Any information or pictorial device written, printed, or graphic matter may bedisplayed on the label provided that it is not in conflict with the requirements of theseregulations;(5) The particulars of declaration required under these Regulations to be specified on thelabel shall be in English or Hindi in Devnagri script:
Provided that nothing herein contained shall prevent the use of any otherlanguage in addition to the language required under this regulation:
Provided further that the information provided in such other language shall not
contradict the information on the label in the English or Hindi;(6) Label on pre-packaged foods shall be applied in such a manner that it will not become
separated from the container;(7) Contents on the label shall be clear, unambiguous, prominent, conspicuous, indelible
and readily legible by the consumer under normal conditions of purchase and use;

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(8) Where a package is provided with an outside container or wrapper and such container
or wrapper is displayed for retail sale, it shall also contain all the declarations which arerequired to appear on the package except where such container or wrapper itself istransparent and the declarations on the package(s) are easily readable through suchoutside container or wrapper.
Note: for the purpose of this clause in case of a transparent multi-unit package containing
several retail units the label of at least one retail unit containing the declarations required
under these regulations shall be visible.
5. Labelling Requirements. -In addition to general requirements specified in Regulation
4, every package shall carry the following information on the label, namely,(1) The Name of Food: Every package of food shall carry name of the food which indicate
the true nature of the food contained in the package, on the Front of Pack:(a)

Where a food is specified by certain essential composition under Food
Safety and Standards Regulations made under the Act, that establishes its
identity the name provided therein shall be used;(b)

In the absence of such name, either a common or usual name or an
accompanying description of true nature of food shall be used;(c)

It may additionally have a “coined”, “fanciful”, “brand” or “trade name”
subject to compliance of Food Safety & Standards (Advertising and Claims)
Regulation 2018.

(2) List of Ingredients: Except for single ingredient foods, a list of ingredients shall bedeclared on the label in the following manner:(a)The list of ingredients shall contain an appropriate title, such as the term
“Ingredients/List of Ingredients”;(b)

The name of ingredients used in the product shall be listed in descendingorder of their composition by weight or volume, as the case may be at thetime of its manufacture;(c)

A food additive carried over into a food in an amount sufficient to performa technological function in that food as a result of the use of raw material
or other ingredients in which the additives was used shall be included in
the list of ingredient;(d)A specific name shall be used for ingredients in the list of ingredients:

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Provided that for ingredients falling in the respective classes, thefollowing class titles may be used, namely: Sl.

Name of the classes

Class title

No.
1

Edible vegetable oil

Give name of the specific edible oilsuch as mustard oil, groundnut oil,etc.

2

Edible vegetable fat

Give

type

of

vegetablefat(interesterified

vegetablefat,fractionated fat, hydrogenated oils,
partiallyhydrogenatedoils,margarine and fat spreads, such as
mixed fat spreads, vegetable fat
spreads)
3

Animal fat / oil other than milk fat

Give name of the source of fat, porkfat, lard and beef fat or extract
thereof shall be declared by specificmeans.

4

Starches,

other

than

chemically Starch

modified starches
5

All species of fish where the fish Fish
constitutes an ingredient of anotherfood and provided that the labellingand presentation of such food does notrefer to a species of fish

6

All types of meat where such meat Give name of the source of meat
constitutes an ingredient of anotherfood and provided that the labellingand presentation of such a food does
not refer to a specific type of meat

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Sl.

Name of the classes

Class title

No.
7

All types of cheese where cheese or Cheese
mixtureofcheeseconstituteingredientofanother

provided

that

the

an

food

and

labellingandpresentation of such a food does notrefer to a specific type of cheese8

All spices, herbs and condiments and Spice and condiments, herbs ortheir extracts

mixed

spices/condiments

asappropriate
9

All types of gum or preparations used in Gum basethe manufacture of gum base forchewing gum and bubble gum

10

Anhydrous dextrose and dextrose Dextrose or Glucose
monohydrate

11

SucroseSugar

12

All types of caseinates

Caseinates

13

Press, expeller or refined cocoa butter

Cocoa butter

14

All crystallized fruits/vegetables

Crystallized fruit/vegetable

15

All milk and milk products derived Milk solids (source may also be
solely from milk

16

given)

Cocoa bean, Cocoa nib, Cocoa mass, Cocoa solids
Cocoa press cakes, Cocoa powder(Fine/dust)17

All vitamin(s) and their compounds

18

All minerals and trace elements and Mineral
their compounds/salts

Vitamin(s)(s)

and/ortrace

element(s)(e) Where an ingredient is itself the product of two or more ingredients, such acompound ingredient shall be declared, by their specific names;

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(i) as such, in the list of ingredients, provided that it is immediately
accompanied by a list, in brackets, of its ingredients in descending order of
proportion (m/m)at the time of manufacture of such compound ingredients:or(ii) by declaring all of the ingredients of compound ingredient as if they wereindividual ingredients of the final food:Provided that where a compound ingredient constitutes less than 5 per cent.
of the food, the ingredients, other than food additives that serve the technological
function in the food products, need not be declared;(f) Added water shall be declared in the list of ingredients except in cases where water
forms part of an ingredient, such as, brine, syrup or broth, used in the compound foodand so declared in the list of ingredients:
Provided that water or other volatile ingredients evaporated in the courseof manufacture need not be declared;
Provided further that in case of dehydrated or condensed food, which areintended to be reconstituted by addition of water, the ingredients in such reconstituted
food shall be declared in descending order of weight or volume as the case may be, andshall contain a statement such as “Ingredients of the product when prepared inaccordance with the directions on the label”;(g) The ingoing percentage of an ingredient (including compound ingredients or
categories of ingredients), by weight or volume as appropriate, at the time of
manufacture, shall be disclosed for foods sold as a mixture or combination where theingredient:(i) is emphasized as present on the label through words or pictures orgraphics; or(ii) is not within the name of the food but, is essential to characterise the foodand is expected to be present in the food by consumers, and if the omissionof the quantitative ingredient declaration will mislead or deceive theconsumer:
Provided that such disclosures are not required where (i) the ingredients are used as flavouring agents including spices orcondiments or herbs or their extracts or mixed masalas or seasonings;

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(ii) a reference in the name of food to an ingredient or category ofingredients, if that reference would not mislead or deceive or would not
be likely to create an erroneous impression to the consumer regarding
the character of the food because the variation in quantity ofingredient(s) between products is not necessary to characterize the foodor distinguish it from similar foods;(iii) the drained net weight is indicated on the label as required, except
in case of mixed ingredients products where certain ingredient(s) is/areemphasized.;(iv) specific provisions are stipulated under these regulations for a food;(v)

a pictorial representation of a serving suggestion is made for

consumer information and use.
(vi) Added Micro-Nutrients and their preparations like vitamins,
minerals, amino acids that are subject to a nutrition declaration as per
requirements specified in regulation 5 (3).
(3) Nutritional information.(a)For the purposes of these regulations, nutritional information is a

description intended to inform the consumer of nutritional properties of the foodand the following definitions shall be applicable:(i) ‘sugars’ means all monosaccharides (glucose, fructose, etc.) anddisaccharides (maltose, sucrose, lactose, etc.).
(ii) ‘added sugars’means monosaccharides and disaccharides added to foods
and beverages(iii) ‘fat’ means total lipids including saturated fat, monounsaturated fat,polyunsaturated fat and trans fat.
(A) ‘Saturated fats’ means fatty acids without double bonds.
(B) ‘Monounsaturated fats’ means fatty acids with one cis double bond.
(C) ‘Polyunsaturated fats’ means fatty acids with cis-cis methyleneinterrupted double bonds.
(D) ‘Trans fat’ means all the geometrical isomers of monounsaturated
and polyunsaturated fatty acids having non-conjugated, interrupted
by at least one methylene group, carbon-carbon double bonds in the

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trans configuration.
(iv) “dietary fiber” means carbohydrate polymers with a degree ofpolymerization (DP) not lower than three, which are not hydrolysed by
the endogenous enzymes in the small intestine of humansand the sameconsists of one or more of(A) Edible carbohydrate polymers naturally occurring in the food as
consumed;(B) Carbohydrate polymers, which have been obtained from food raw
material by physical, enzymatic or chemical means;(C) Synthetic carbohydrate polymers.
(v) ‘nutrient’ means a constituent of food, which:(A) provides energy ; or(B) has specific metabolic or physiological functions; or(C) is needed for growth and development and maintenance of healthylife;(b) Nutritional Information per 100g or 100ml or per single consumption pack of the
product and per serve percentage (%) contribution to Recommended Dietary
Allowance calculated on the basis of 2000kcal energy, 67 g total fat, 22 g saturated
fat, 2 g trans fat, 50 g added sugar and 2000 mg of sodium (5 g salt) requirement
for average adult per day, shall be given on the label containing the following: —(i) energy value (kcal);(ii) the amounts of(A) Protein (g);(B) Carbohydrate (g) and Total Sugars (g), added sugars (g);(C) Total fat (g), saturated fat (g), trans fat (other than naturally
occurring trans fat)(g)and cholesterol (mg);Provided that the content of saturated fat and trans fat may bedeclared on the label as “not more than”.
2[“Provided that saturated fat and trans fat to be given only if total

fat content is more than 0.5% in final food.”]2[“Provided further that cholesterol content to be given only for

products containing fats of animal origin and where total fat content is more than
0.5%.”]

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(D) Sodium (mg);(iii) Wherever, numerical information on vitamins and minerals is declared, it
shall be expressed in metric units;(iv) Nutrition information panel shall include the amount of food in gram (g)or millilitre (ml) for reference beside the serving measure and the number ofservings in the package.
Explanation: “serving or serve size” means an amount of food customarily
consumed per eating occasion or as defined on the label which is expressed inmetric unit. Additionally, it may also be given in common household measures
like tea spoon, table spoon, cup that is appropriate to the food.
Provided that the food claimed to be enriched with nutrients, such as,
minerals, proteins, vitamins, amino acids or enzymes shall give the quantities
of such added nutrients on the label.
Insertion of the provision
Provided further that per serve percentage (%) contribution to RDA and number ofservings per pack may not be given for Infant Nutrition products as defined under Food
Safety and Standards (Foods for Infant Nutrition) Regulations, 2020.
[Re-operationalized w.e.f. 1st Jan,2023 vide Direction File No: STD/SP-08/A1.2022/N-01-Part (1) dated 6th
Jan,2023.](c) The following foods are exempted from mandatory nutritional labelling:(i) Unprocessed products that comprise a single ingredient;

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Substitution of highlighted provision(i) Raw agricultural minimally processed products such as wheat, rice, cereals,
pulses, fruits and vegetables and/or products that comprise a single ingredient.
Explanation: Minimally processed foods are the ones that are slightly altered for themain purpose of preservation but which do not substantially change the nutritional
content of the food. This may involve cleaning and removing inedible or unwanted parts,
grinding, refrigeration, pasteurization, fermentation, freezing, and vacuum-packaging.
[Re-operationalized w.e.f. 1st Jan,2023 vide Direction File No: STD/SP-08/A1.2022/N-01-Part (1) dated 6th
Jan,2023.](ii) Processed products which the only processing they have been
subjected to is maturing and that comprise a single ingredient;
Omission of highlighted provision[Re-operationalized w.e.f. 1st Jan,2023 vide Direction File No: STD/SP-08/A1.2022/N-01-Part (1) dated
6th Jan,2023.](iii) Waters intended for human consumption, including those where
the only added ingredients are carbon dioxide;(iv) A herb, a spice or mixtures thereof / Curry Powder except Sprinkler
masala (masalas meant for direct consumption);(v) Salt and salt substitutes;(vi) Table top sweeteners;(vii)Coffee extracts and chicory extracts, whole or milled coffee beans
and whole or milled decaffeinated coffee beans, coffee, decaffeinatedcoffee, soluble coffee powder, coffee chicory mixture;(viii) Herbal and fruit infusions, tea, decaffeinated tea, instant or soluble
tea or tea extract, decaffeinated instant or soluble tea or tea extract,which do not contain other added ingredients than flavourings
which do not modify the nutritional value of the tea;(ix) Fermented vinegars and substitutes for vinegar, including thosewhere the only added ingredients are flavourings;(x) Flavourings, Food additives, Processing aids, Food enzymes,
Gelatine, Yeast;

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2[(xi) Chewing gum and bubble gum](xii) Alcoholic Beverages.
(xiii) Foods for Special Dietary Uses (FSDU), Foods for Special Medical
Purposes(FSMP), subject to the compliance of requirements
specified in the Food Safety and Standards (Health Supplements,
Nutraceuticals, Food for Special Dietary Use, Food for Special
Medical Purpose, Functional Food and Novel Food) Regulations,
2016.
Substitution of highlighted provision“(xiii) Health supplements, Nutraceuticals and Foods for Special Dietary Uses
(FSDU) in tablet and capsule format, with respect to macronutrients, whensources of energy are insignificant.
[Re-operationalized w.e.f. 1st Jan,2023 vide Direction File No: STD/SP-08/A1.2022/N-01-Part (1)dated 6th Jan,2023.]

Provided that every package of edible oils, interesterified vegetablefat, both hydrogenated or partially hydrogenated oils, edible fats, margarine and fat
spreads (mixed fat spread and vegetable fat spread) and package of food in whichfats, oils and fat emulsions is used as an ingredient shall declare the quantity of transfat content and saturated fat content on the label.
Provided that the content of saturated fat and trans fat may be declaredon the label as “not more than”.
Provided further that every package of edible oils, interesterified vegetablefat, both hydrogenated or partially hydrogenated oils, edible fats, margarine and fat
spreads (mixed fat spread and vegetable fat spread) shall declare the quantity ofmonounsaturated fatty, polyunsaturated fatty acid, omega-3 fatty acid and omega6 fatty acid content on the label.
However, nutritional information shall be required in the above-mentioned
products if a nutrition or health claim is made on the label.
(d) The compliance to quantity of declared nutrients on the label shall have thetolerance of maximum minus 10 percent of the value for that nutrient declared on thelabel at any point in time within declared shelf life of the product.

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Substitution of highlighted provision(d) The compliance to quantity of declared nutrients on the label shall have thetolerance of ± 20 percent of the value for that nutrient declared on the label at any
point in time within declared shelf life of the product.
[Re-operationalized w.e.f. 1st Jan,2023 vide Direction File No: STD/SP-08/A1.2022/N-01-Part (1) dated
6th Jan,2023.](e) Calculation of Nutrients:(i)

Calculation of Energy: The amount of energy to be listed should be
calculated by using the following conversion factors:(A) Carbohydrates

4 kcal/g(B) Polyols except Erythritol

2 kcal/g(C) Erythritol

0kcal/g(D) Protein

4 kcal/g(E) Fat

9 kcal/g(F) Alcohol (Ethanol)

7 kcal/g(G) Organic acid

3 kcal/g(H)Dietary fibre

2kcal/g(ii) Calculation of Protein - The amount of protein to be listed should be calculatedusing the formula:Protein = Total Kjeldahl Nitrogen x 6.25 (Unless a different factor
scientifically justified, may be used)
Provided that for calculating protein content in milk a conversion factor of 6.38
needs to be used.
(f) Nutritional information may additionally be provided in the form of
Barcode/Global Trade Identification Number (GTIN).
(4) Declaration regarding Veg or Non veg.(a) Every package of Non-Vegetarian Food containing ingredients including foodadditives, processing aids of animal origin shall bear a declaration to this effectmade by a symbol and colour code as stipulated below. The symbol shall consistof a brown colour filled triangle inside a square with brown outline having the

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sides not less than the minimum size specified in the Table mentioned in theregulation 5 (4) (c), as indicated below:

Brown colour
Provided where any article of food contains egg only as Non-Vegetarian
ingredient, the manufacturer, or packer or seller may give declaration to this effectin addition to the said symbol.
(b) Every package of Vegetarian Food containing ingredients including food additives,
processing aids of plant origin shall bear a declaration to this effect by a symbol
and colour code as stipulated below. The symbol shall consist of a green colour
filled circle inside a square with green outline having the diameter not less thanthe minimum size specified in the Table mentioned in the regulation 5 (4) (c), as
indicated below:

Green colour(c) Size of the Vegetarian/Non-vegetarian logo:
SI.

Area of principal

Minimum size

Minimum size

Minimum sizeNo.

display panel inof diametersof each side ofof each side ofcm. squareof circle in mmtriangle in mm square in mm

1.

Upto 100

3

2.5

6

2.

Above 100 to 500

4

3.5

8

3.

Above 500 to 2500

6

5

12

4.

Above 2500

8

7

16

(d) Declaration regarding Veg. or Non-Veg shall also be prominently displayed asprovided in this regulation on the pamphlets, leaflets and advertisements in any
media.

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The symbol shall be prominently displayed on the package having contrast
background on principal display panel, just close in proximity to the name or
brand name of the producton front of pack.
Provisions of regulations 5(4)(a) and 5(4)(b) shall not apply in respect ofmineral water, packaged drinking water, carbonated water, alcoholic beverages,
liquid milk, milk powders and honey.
(5) Declaration regarding Food Additives.Functional classes for food additives shall be declared together with the specific name(s)or recognized International Numbering System (INS) as specified in Food Safety andStandards (Food Product Standards and Food Additives) Regulations, 2011 in the list of
the ingredients;(a) Every food to which a flavouring agent is added in accordance with the Regulation
3.3.1(1) of Food Safety and Standards (Food Product Standards and Food
Additives) Regulations, 2011, it shall be declared in the list of ingredients provided
that:i) In case of artificial flavoring substances the common name of the flavor
shall be declared;ii) In case of natural flavoring substances or nature identical substances theclass name of flavors shall be declared.
(6) Declaration of name and complete address.(a) The name and complete address of the brand owner, whether or not, he himself isthe manufacturer, marketer, packer or bottler, as the case may be, shall bedeclared on the label. Such name and address shall be preceded by the qualifying
words “Manufactured by (Mfg by, Mfd by)” or “Marketed by (Mkt by)” or“Manufactured & Marketed by” or “Packed & Marketed by” as the case may be.
In case of alcoholic beverages, “Bottled by” or “Blended and Bottled by “or“Imported and Bottled by”. Or “distilled and bottled by” may also be declared onlabel.
(b) Where an article of food is imported into India, the package of food shall also carry
the name and complete address of the importer in India.

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Provided further that where any food article manufactured outside India is
packaged or bottled in India, the package containing such food article shall also
bear on the label, the name of the country of origin of the food article and the nameand complete address of the importer and the premises of packing or bottling inIndia.
(7)FSSAI logo and license number.(a) The FSSAI logo and license number under the Act shall be displayed on the labelof the food package in contrast color to the background as below:

Lic. No. XXXXXXXXXXXXXX(b) The FSSAI logo and license number of the brand owner shall be displayed on thelabel. In addition, the license number of the manufacturer or marketer or packer
or bottler, as the case may be, if different from the brand owner, shall also be
displayed on the label.
(c) In case of imported food products, the importer shall display FSSAI logo andlicense number along with name and address of importer.
(d) Every food business operator shall display on all its premises, where food isstored, processed, distributed or sold, the Registration/Licence No. as the casemay be or Food Safety Display Board if specified, along with other information as
may be specified by the Food Authority from time to timeat a prominent place inthe premises.
(e) Fortified food and organic food shall be marked with the logo as specified in
2[Schedule I] of these regulations. FSSAI may specify logo for any other food as

decided from time to time.
(8) Net quantity, Retail Sale Price and Consumer Care details.Declaration and manner of declarationof Net quantity, Retail Sale Price andConsumer Care details shall be as provided in Legal Metrology Act, 2009 (1 of2010) and the Rules made there under.
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A batch number or code number or lot number shall be declared on the label.
(10) Date Marking.(a) “Date of manufacture or packaging” and “Expiry/Use by” shall be declared on thelabel. However, expression “Best before” may also be used as optional or
additional information.
(b) The manner of declaration of date of manufacture or packaging/Expiry/Use
by/Best Before shall be as follows:(i) the day, month and year using the DD/MM/YY format for products with ashort shelf life of up to 3 months; the month and the year for products with ashelf life of more than three months, shall be declared in un-coded numericalsequence except that the month shall be indicated by capital letters andabbreviations (at least first three letters of the month) may be used.
2[“Provided that for products with shelf life of more than three months, the“DD/MM/YY” format may also be used.”](c) In addition to the expiry or Use by, any special conditions for the storage of thefood shall be declared on the label if the validity of the date depends thereon. If
required, storage conditions after opening the pack may also be specified.
(d) Notwithstanding anything contained in this regulation, an indication of the“Expiry” shall not be required for:(i)Fresh fruits and vegetables, including potatoes which have not been
peeled, cut or similarly treated;(ii) All types of wine;(iii) Alcoholic beverages containing 10% or more by volume of alcohol;(iv) Vinegar;(v) Sugar boiled confectionery;(vi) Food grade salt for industrial use;(vii) Solid sugars;(viii) Chewing gum and bubble gum.
(e) “Date of manufacture or packaging” and “Expiry /Use by” shall be grouped together
and given at one place.

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(f) “Date and time of manufacture” shall be declared on packed meals served inairlines/railways/mobile catering units.
(11) Labelling of Imported Foods.Labelling requirements for imported products shall be governed by the Food Safety
and Standards (Import) Regulations, 2017 in addition to the requirement mentioned
in these regulations.
(12) Country of Origin for Imported Foods(a) The country of origin of the food shall be declared on the label of food imported
into India.
(b) When a food undergoes processing in a second country which changes its nature,
the country in which the processing is performed resulting in change in HS Code atthe 6 digit level shall be considered to be the county of origin for the purposes oflabelling.
(13) Instructions for use.(a) Instructions for use, including reconstitution, where applicable, shall be included
on the label, to ensure proper utilization of the food or where such food requires
directions for reasons for health and safety (e.g. ‘Refrigerate after opening’).
(14) Declaration regarding Food allergen:
The following foods and ingredients which are known to cause allergy shall bedeclared separately as Contains............................ (Name of allergy causing
ingredients)(i) Cereals containing gluten; i.e., wheat, rye, barley, oats, spelt or their hybridized
strains and products of these (To be declared as name of the cereal);
2[except(a) wheat based glucose syrups including dextrose*;(b) wheat based maltodextrins*;(c) glucose syrups based on barley;(d) cereals used for making alcoholic distillates including ethyl alcohol ofagricultural origin;

Note: * The products thereof, provided these ingredients have been assessed as safe and gluten shallnot be more than 20 mg/kg.]

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(ii) Crustacean and their products (To be declared as Crustacean);(iii) Milk & Milk products (To be declared as Milk);(iv) Eggs and egg products (To be declared as Egg);(v) Fish and fish products (To be declared as Fish);(vi) Peanuts, tree nuts (e.g. almonds, walnuts, pistachio, cashew nuts) and theirproducts (To be declared as Nut);(vii) Soybeans and their products (To be declared as Soy);(viii) Sulphite in concentrations of 10mg/kg or more (To be declared as sulphite)
Provided that in case presence of ingredients due to cross contamination
which are known to cause allergy may be declared separately as May
Contains.......................... (Name of allergy causing ingredients).
2[Provided further that this declaration is not required in case of oils and distilled

alcoholic beverages derived from these ingredients and where the product itself is afood allergen.]Raw agricultural commodities are exempted from the allergen labelling
requirements.
(15) Every package of food material sold in retail but which is not meant for humanconsumption example Pooja water, Ghee for diya, Oil for Pooja etc. shall bear adeclaration to this effect by a symbol as stipulated below. The symbol shall consistof a black colour cross inside a square with black outline having the sides of square
not less than the minimum size specified in the Table mentioned in the regulation
5 (4) (c), as indicated below:

6. Principal display panel.- (1) The information required under these regulations shallbe given on the principal display panel of the package or container and suchinformation may be given in following manner, (a) All information should be grouped together and given at one place.
Or(b) The pre-printed information be grouped together and given in one place and,Version-VI (22.02.2023)

Online information or those not pre-printed be grouped together in another place.”(2) Area of Principal Display Panel-The area of principal display panel shall not be lessthan:(a) In the case of a rectangular package, forty percent of the product of height andwidth of the panel of such package having the largest area;(b) In case of cylindrical or nearly cylindrical, round or nearly round, oval or nearlyoval package, forty percent of the product of the height and average circumferenceof such package; or(c) In the case of package of any other shape, twenty percent of the total surface areaof the package;(d) In the case of package having a capacity of ten cubic centimeters or less, theprincipal display panel may be card or tape affixed firmly to the package andbearing the required information under these regulations.
(3) The height of any numeral and letter required under these regulations, on theprincipal display panel shall be as shown in table below:
2[Table I

Area of Principal Display Minimum Height of numeral and letter in mm
Panel

Normal case

When

Blown,

formedMoulded, or perforated oncontainer
Upto 200 cm 2

1

2

Above 200 cm 2 upto 500 cm 22

4Above 500 cm 2 upto 2500

3

5

6

8]

cm 2
Above 2500 cm 2

Provided that the size of numeral and/or letters required for declarationof net weight, retail sale price, date of expiry or best before or the use by date(wherever and as applicable) and Consumer care details on the principal

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display panel shall be as provided in the Legal Metrology Act, 2009 (1 of2010) and the rules made there under.
2 [Provided further that the size of numeral or letter required for all

declarations under these regulations on the crown or closure of returnable
glass bottle shall not be less than 1 mm.]
The width of the letter or numeral shall not be less than one-third of its
height, but this proviso shall not apply in the case of numeral “1” and lettersi, I and l.
7. Mandatory Declarations.(1) Wherever, packaged food contains ingredients and /or additives as statedin schedule-II of these regulations, the same shall be prominently displayedon the label. The size of numerals and letters for the declarations/specificrequirements specified in schedule-II shall not be less than 3mm based on
the letter l.
1[Provided that in case of food package having surface area upto 30cm 2 containing

caloric or non caloric sweetener or mixture thereof, the size of numerals andletters for the declarations or specific requirements specified in Schedule -II shallnot be less than 1mm based on the letter l.](2) The Food Authority may modify, delete or add any of the ingredients and/or
additives and corresponding declaration from time to time.
8. Exemptions from certain labelling requirements(1) Where the surface area of the package is not more than 100 squarecentimetres, the label of such package shall be exempted from the requirementsof list of ingredients, Lot Number or Batch Number or Code Number, nutritional
information, labelling of irradiated food, declaration of food additives, Licenseno and logo the name and complete address of the importer and instructions foruse, but these information shall be given on the multi-unit packages.
2[(1) (a) The 'date of manufacture' and ‘Use by Date or Expiry Date’ may not be

required to be mentioned on the package having surface area of less than thirty squarecentimetres but this information shall be given on the multi-unit packages.]

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Insertion of the provision(1)(b) The logos notified under Food Safety & Standards Regulations may not
be given where the surface area of the package is not more than 100 squarecentimetres, but this information shall be given on the multi-unit packages.
[Re-operationalized w.e.f. 1st Jan,2023 vide Direction File No: STD/SP-08/A1.2022/N-01-Part (1)dated 6th Jan,2023.](2) In case of liquid products marketed in bottles, if such bottle is intended to bereused for refilling, the requirement of list of ingredients shall be exempted, but
the nutritional information specified in regulation 5(3) shall be given on thelabel.
(3) In case of food with shelf-life of not more than seven days, the 'date of
manufacture' may not be required to be mentioned on the label of packaged foodarticles, but the 'Expiry/use by' shall be mentioned on the label by the
manufacturer or packer.
(4) In case of prepared food served for immediate consumption such as in hotels or
by food service vendors or caterers or halwais or hospitals or at religious
gathering or food served in airline/railways/passenger vehicle or any mobile
unit shall accompany or display the minimum information as specified
below at the point of sale/serve of the food.
(a)Specific declarations prescribed under sub-regulations 1.1 (1), (2), (3), 1.4(3), (4) and 1.9 of schedule II of these regulations;(b)information relating to allergen; and(c)logo for veg or non-veg.
Provided that in case of food served through vending machine the labelling

requirement as prescribed in regulation 5(3) of these regulations shall be
displayed in addition to the requirements mentioned in 8(4) above, throughappropriate presentation on the outside of vending machine or through poster,leaflet or on the container.
(5) The following labelling requirements are exempted if they are provided in a
Barcode/Global Trade Identification Number (GTIN); -Version-VI (22.02.2023)

(a) Address of the brand owner whether or not, he himself is the manufacturer,
marketer, packer or bottler, as the case may be,(b) the license number of the manufacturer or marketer or packer or bottler, as
the case may be, if different from the brand owner.
(6) For Assorted packs, Shelf life declared on assorted pack should be that of the
product having the earliest shelf life declared amongst the different pre-packaged
food packed inside.
CHAPTER- 3
9. Display of information in food service establishments(1) Food Service Establishments having Central license or outlets at 10 or more locations
shall mention the calorific value (in kcal per serving and serving size) against the fooditems displayed on the menu cards or boards or booklets.
Additionally, reference information on calorie requirements shall also be displayed
clearly and prominently as “An average active adult requires 2,000 kcal energy perday, however, calorie needs may vary”.
(2) Food Service Establishments shall also mention the information specified below
against the food items displayed on the menu cards or boards:a) information relating to food allergens as prescribed under sub-regulations 5 (14)of these regulations:
Provided that the allergens may be depicted by easy to understand symbols.
b) logo for veg or non-veg;(3) These provisions shall not be applicable to the following:a) Event caterers and Food Service premises that operate for less than 60 days in acalendar year (consecutively or non-consecutively).
b) Self-serve condiments that are free of charge and not listed on the menu.
c) Special-order items or modified meals and menu items as per customer’s request.
(4) Food Service Establishments shall also provide nutritional information as prescribedunder sub-regulation 5(3), specific requirements prescribed under the provisions 1.1 (1),(2), (3), 1.4 (3), (4) and 1.7 of schedule-II of these regulations, if applicable andVersion-VI (22.02.2023)

information relating to organic food or ingredients, if claimed, for the food items sold bythem to consumers upon request in the form of booklets or handouts or on their website.
Provided that deviation of 25 percent may be tolerated in case of nutritional
information declaration.
(5) E-commerce Food Business Operators shall get the above mentioned informationfrom respective Food Business Operators and provide on their website whereverapplicable.
(6)Nutritional information and/or ingredients information along with health messages
shall be displayed where food is served in a manner as may be required and specified by
the Food Authority.
(7) The Authority may specify other food service establishments also to comply with therequirements specified in these regulations from time to time.
CHAPTER 4
10. Labelling Requirements of non-retail container(1) Every packaged food meant for non-retail sale shall provide the following
mandatory information either on the container or pasted on the label thereto:(a) Name of the food;(b) Net Quantity;(c) FSSAI Logo and License number;(d) Date marking;(e) Lot No.
(f) Name and address of the manufacturer or packer (including country oforigin for imported packages)(2) The following information if not provided on the label shall be provided in theaccompanying documents:(a) List of ingredient(b) Declaration regarding Veg or Non-Veg(c)Nutritional information(3) The following labelling requirements are exempted if they are provided in a
Barcode/Global Trade Identification Number (GTIN);Version-VI (22.02.2023)

(a) Address of the brand owner whether or not, he himself is the
manufacturer, marketer, packer or bottler, as the case may be,(b) the license number of the manufacturer or marketer or packer or bottler,
as the case may be, if different from the brand owner.
(4)Every package meant for non- retail sale shall bear a statement “NOT FOR
RETAIL SALE”.
Substitution of highlighted provision
10. Labelling Requirements of non-retail container(1) Every packaged food meant for non-retail sale shall provide the following
mandatory information either on the container or pasted on the label thereto:(a) Name of the food;(b) FSSAI Logo and License number;(c) Date marking and storage instructions, when required for the safety or integrityof theproduct;(d) Lot No. /Batch No. /Code No and(e) Name and address of the manufacturer or packer (including country of origin
for imported packages).
provided that in case of Non-retail container containing multiple types of food, themandatory information shall be provided for all the types of foods contained therein.
provided that non-retail container, which provides access to all the information
required by sub-regulation 10(1) on the label of pre-packaged foods within the nonretail container, the information stipulated in sub-regulation 10(1) is not required.
(2) The following information if not provided on the label shall be provided in theaccompanying documents:(a) List of ingredient;(b) Declaration regarding Veg or Non-Veg and(c) Net Quantity.
provided that the information required under sub-regulation 10(2) shall be traceable
to thefood in non-retail container.
provided that if all information required under sub-regulation 10(2) is made available
on the label of non-retail container or pre-packaged foods within the non-retailcontainer, sub-regulation 10(2) does not apply.
In the case of a non-retail container used as a food transportation unit that is not
amenable to possess a label, all the information required under sub-regulation 10(1)& 10 (2) shall be provided in the accompanying documents or through appropriate

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other means (e.g. electronically between food businesses) and shall be effectively
traceable to the food in such containers.
(3) The following labelling requirements are exempted if they are provided in a
Barcode/Global Trade Identification Number (GTIN); (a) Address of the brand owner whether or not, he himself is the manufacturer,
marketer, packer or bottler, as the case may be and(b) the license number of the manufacturer or marketer or packer or bottler, as
the case may be, if different from the brand owner.
(4) Every package meant for non- retail sale shall be clearly identifiable as such. If thecontainer is not clearly identifiable as a non-retail container, the container shall:(a) bear a statement to indicate that the food is not intended to be sold directly tothe consumer or to clearly identify it as a non-retail container. Some examples
of such statements are:
“NON-RETAIL CONTAINER”“NON-RETAILCONTAINER - NOT FOR DIRECT SALE TO CONSUMER”
OR,(b) carry any other mark that indicates that the container is not intended to be
sold directly to the consumer.
(5) General Information:(a) Information and the statements required to appear on the label by virtue of thisStandard or any other Standards shall be clear, prominent, readily legible andapplied in such a manner that any tampering with it will be evident.
(b) The mandatory information required on the label under sub-regulation 10 (1)shall appear in a prominent position on the non-retail container and shall bereadily accessible under normal handling and use of the container.

[Re-operationalized w.e.f. 1st Jan,2023 vide Direction File No: STD/SP-08/A1.2022/N-01-Part (1) dated 6th
Jan,2023.]

CHAPTER 5
LABELLING OF FOOD ADDITIVES WHEN SOLD AS SUCH
11. Labelling of packaged Food Additives for Retail Sale
(1) Every package of a food additive meant for retail sale to the consumer shall belabelled in accordance with the Food Safety and Standards (Labelling and Display)
Regulations, 2020 except for sub-regulation 5(1) and 5(3) of this regulation.

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(2) Additionally the label of every package of food additive shall provide the following
information under these regulations:(a) Name of Food Additive. – The specific name as mentioned in Food Safety andStandards (Food Products Standards and Food Additives) Regulations, 2011
and amendments thereof shall be used.
Provided that:(i)Where such a name is not listed in the aforementioned clause the nameestablished in international regulations shall be used or(ii) In other cases the common or commercial name shall be used(iii) In the case of synthetic food colours the chemical name and the colour index
of the dye stuff.
(iv) If two or more food additives are present in the package, their names shallbe listed in the descending order of their composition by weight or volume.
Where one or more of the food additives is subject to a quantitative limitation
in a food covered by Food Safety and Standards (Food Products Standards
and Food Additives) Regulations 2011, and amendments thereof, thequantity or proportion of that additive shall be stated. If food ingredients arepart of the preparation, they shall be declared in the list of ingredients indescending order of proportion by weight.
(b) Other Mandatory Declarations:(i)Every package of a food additive sold in retail or non-retail sale shall bemarked prominently with the words “FOR USE IN FOOD”.

(ii)

In the case of mixtures of flavourings, the name of each flavouring present in
the mixture need not be given but a common or generic expression “flavour”
or “flavouring” may be used, together with a true indication of the nature of
the flavour.

The expression “flavour” or “flavouring” shall be qualified by the words “natural”,
nature-identical”, “artificial”, or a combination of these words, as appropriate.
Provided that this qualifier does not apply to flavour modifiers.
12. Labelling of Pre-packaged Food Additives Sold other than by Retail

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Every package of a food additive meant for sale other than in Retail shall carry labelin accordance to chapter 4 and regulation 10 of these regulations except the clause10(2) ©.
13. The provision of these regulations shall supersede, if repugnant to labelling
requirement prescribed in any regulations made under the Food Safety andStandards Act, 2006 (34 of 2006).

Schedule-I(See regulation 5 (7) €)(1) Every package of fortified food shall carry the words “fortified
with ………… (name of the fortificant)” and the logo, as specified
below, on the label. It may also carry a tag line “Sampoorna
Poshan Swasth Jeevan” under the logo.
Substitution of Highlighted provision(1) Every package of food fortified as per FSS (Fortification ofFoods) Regulations, 2018, shall carry the words “fortified with ………… (nameof the fortificant)” and the logo, as specified below, on the label. It may also
carry a tag line “Sampoorna Poshan Swasth Jeevan” under the logo.
[Re-operationalized w.e.f. 1st Jan,2023 vide Direction File No: STD/SP-08/A1.2022/N-01-Part(1) dated 6th Jan,2023.]

Fortified with….
SAMPOORNA POSHANSWASTHA JEEVAN

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(2) Every package of certified organic food as per Food Safety and Standards(Organic Foods) Regulations, 2017 shall carry the logo as specified below:

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Schedule-II(See regulations 7 (1), 8(4) (a) and 9(4))
1. Mandatory Declarations:(1) Every package of food containing the following ingredients/additives shall bear thefollowing declarations on the label in a rectangular box, namely,SI. No.

Ingredients/additives

Declarations

1.

10% or more polyols

Polyols may have laxative effect2.

10% or more polydextrose

Polydextrose may have laxative effect3.

Added caffeine

CONTAINS CAFFEINE
2[****]

4.

Isomaltulose

Contains

Isomaltulose-----(kcal)

100gm or 100ml

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per

1[5.

10 per cent. or more Sorbitol and May have laxative effect, cause bloating
Sorbitol syrup

and diarrhea in children; and reduce
calcium absorption in post-menopausal
women](2) Every package containing the following articles of food shall bear the following
declarations on the label in a rectangular box, namely, SI. No.
1.

Articles of food

Declarations

Maida treated with improver or REFINED
bleaching agents

WHEAT

TREATED

FLOUR

WITH

(MAIDA)

IMPROVER/

BLEACHING AGENTS, TO BE USED BY
BAKERIES ONLY
2.

Dried Glucose Syrup containing DRIED GLUCOSE SYRUP FOR USE IN
sulphur dioxide exceeding 40 ppm

3.

SUGAR CONFECTIONERY ONLY

Fruit squash by whatever name it is CONTAINSADDITIONALSODIUM/

sold, containing additional sodium POTASSIUM SALT
or potassium salt
4.

Flavour emulsion and flavour paste FLAVOUR EMULSION AND FLAVOUR
meant for use in carbonated or non- PASTE FOR USE IN CARBONATED OR
carbonated beverages

5.
6.

NON-CARBONATED BEVERAGES ONLY

Cheese(s), if coated/packed in food COATED WAX TO BE REMOVED BEFORE
grade waxes

CONSUMPTION

Frozen Desert/Frozen Confection

Frozen Desserts/Frozen Confection is
made

with

_______________

EdibleVegetable Oil*/and Vegetable Fat*
7.

Common Salt

COMMON SALT FOR IODISATION*/
IRON FORTIFICATION*/ANIMAL USE*/PRESERVATION

NOT

MEANT

FOR

DIRECT CONSUMPTION*/INFANT FOOD
PRODUCTS*/MEDICINE*/INDUSTRIAL
USE*
8.

Fresh fruit if coated with wax

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COATED WITH WAX (give name of wax)

9.

Gelatin

meant

for

human Gelatin Food Gradeconsumption* Strike out whatever is not applicable.
(3) Every package containing the following articles of food and advertisement relating
thereto shall carry the warning and/or declaration, in a rectangular box, namely, SI. No.
1.

Articles of food
Pan Masala

Declarations
3[CHEWING OF PAN MASALA IS INJURIOUS TO HEALTH
Note: The warning statement must cover
50% of front-of-pack of
the label]
Insertion of the provision

Note: This warning statement should
be clearly legible/audible inadvertisements related to Pan Masala.
[Re-operationalized w.e.f. 1st Jan,2023 vide
Direction File No: STD/SP-08/A1.2022/N-01Part (1) dated 6th Jan,2023.]

2.

SupariCHEWING OF SUPARI IS INJURIOUS TO
HEALTH1[3.

Aspartame(Methylester), (i) Contains........... (Name of sweetenerwith purity and weight percent of
Acesulfame
Potassium,
marker compound)
Aspartame-Acesulfame
salt,(ii) Not
recommendedforSucralose,
SACCHARINS,
phenylketonurics; for children
suffering from seizure disorders;
Neotame, Steviol Glycoside andpregnant and lactating mothers (inPolyols marketed as “Table Topcase of Aspartame (Methyl ester))
Sweetener”(iii) Not recommended for children;
pregnant and lactating mothers (incase of Acesulfame Potassium)
Substitution of highlighted provisionpregnant or lactating women[Re-operationalized w.e.f. 1st Jan,2023 vide
Direction File No: STD/SP-08/A1.2022/N01-Part (1) dated 6th Jan,2023.]

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(iv)Not
recommended
forphenylketonurics; for children;
pregnant and lactating mothers (incase off Aspartame-Acesulfame
salt)
Substitution of highlighted provision

(iv)
Not
recommended
forphenylketonurics;
forchildren;
pregnant or lactating women (in case of
Aspartame-Acesulfame
salt
or
admixture/combination of Aspartame &Acesulfame Potassium).
[Re-operationalized w.e.f. 1st Jan,2023 vide
Direction File No: STD/SP-08/A1.2022/N-01Part (1) dated 6th Jan,2023.](v) Not recommended for children” (incase of SACCHARINS)(vi) Polyols may have laxative effect (incase of Polyols)

4.

(vii) May have laxative effect, cause
bloating and diarrhea in children;and reduce calcium absorption in
post-menopausal women (in case of
Sorbitol and Sorbitol syrup).
***]

***

(4) Every package of food containing the following ingredients/additives andadvertisement relating thereto shall carry the following warning and declaration, in arectangular box, namely, SI. No.
1[1.

Ingredients/additives

Declarations

Sweeteners mentioned

under i) This contains………………………. (name ofthe sweetener).
Appendix A of Food Safety andstandards

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Products(ii)*Not
recommended
forphenylketonurics;
forchildrensuffering from seizure disorders;standards

andRegulations, 2011

Food

Additive)

pregnant and lactating mothers (ifAspartame is added)(iii)*Not recommended for children;
pregnant and lactating mothers” (ifAcesulfame potassium is added)
Substitution of highlighted provisionpregnant or lactating women[Re-operationalized w.e.f. 1st Jan,2023 vide
Direction File No: STD/SP-08/A1.2022/N01-Part (1) dated 6th Jan,2023.](iv)*Not
recommended
forphenylketonurics;
forchildren;
pregnant and lactating mothers (ifAspartame-Acesulfame salt is added)
Substitution of highlighted provision

(iv)
Not
recommended
forphenylketonurics;
forchildren;
pregnant or lactating women (in caseof Aspartame-Acesulfame salt or
admixture/combination of Aspartame& Acesulfame Potassium.

[Re-operationalized w.e.f. 1st Jan,2023 vide
Direction File No: STD/SP-08/A1.2022/N01-Part (1) dated 6th Jan,2023.](v) *Not recommended for children (ifSACCHARINS is added)
2.

Mixture of Sweeteners mentioned This ………........…… (name of food)contains an admixture of ......... (name ofunder Appendix A of Food Safety
the sweeteners).
and Standards (Food Products
Provided that in addition to the above
Standards and Food Additive)
declaration every package of food
Regulation,2011
containing mixture of sweeteners shalldeclare the labelling requirement
prescribed under these regulations forthe individual sweeteners present in the
mixture;Insertion of the provision

Provided further that the repetition of
information may not be required for
combination of sweeteners.

[Re-operationalized w.e.f. 1st Jan,2023 vide
Direction File No: STD/SP-08/A1.2022/N-01Part (1) dated 6th Jan,2023.]

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Note: In case of food package having
surface area upto 100cm2 , the size ofnumerals & letters for such declarations
shall not be less than 1.5 mm
3.

Every package of food which is CONTAIN NON-CALORIC SWEETENER]
permitted to contain non-caloric
sweetener mentioned in Food
Safetyand

Products

Standards

standards

and

(Food
Food

Additive) Regulations, 2011
4.

Monosodium Glutamate

This package of (name of the food)............... contains added MONOSODIUM
GLUTAMATE
NOT RECOMMENDED FOR INFANTSBELOW -12 MONTHS AND PREGNANT
WOMEN* Strike out whatever is not applicable.
(5) Every container of refined vegetable oil shall bear the following label, namely, —Refined (name of the Oil) Oil(6) One time usable plastic bottles of packaged drinking water and mineral water shallcarry the following declaration.
2[****]

CRUSH THE BOTTLE AFTER USE
2[OR]DISPOSE THE BOTTLE RESPONSIBLY(7) Every package of fat spread, milk products, milk based fruit drink, fermented milk
products, soy and rice drink, cheese products, yoghurt products, spice sauces, salad
dressings, juices and nectars containing added plant stanol esters shall bear the following
label, namely: —Version-VI (22.02.2023)






Contains Plant Stanol Esters (as Plant Stanols )---gm/100 gm or 100ml.
Patients on cholesterol lowering medication should use the product under
medicalsupervision.
May not be nutritionally appropriate for pregnant and lactating women andchildrenunder the age of five years.
CONSUMPTION OF MORE THAN 3g. PER DAY, TOTAL OF STEROL, STANOLS OR
COMBINATION THEREFOF SHALL BE AVOIDED.

(8) Every package of biscuits, bread, cakes, breakfast cereals, carbonated water,
thermally processed fruits, fruit juices, fruit nectars, fruit beverages, fruit squashes, jam,jelly, fruit cheese, marmalade, dairy based drinks, milk powder, carbohydrate- based andmilk product based sweets like gulabjamun, rosogolla, peda, khoya burfi, macroni
products, noodles, pasta, sweets and confectionery, candies and icings, savories andsnacks wherever the trehalose is added shall bear the following label, namely:—Contains Trehalose(9) Every package of flakes and ready to eat dry breakfast cereals, noodles, pasta, salad
dressings or toppings and spreads; table top fibre as filler or carrier, cereals and othersnack food or savouries and bakery products including biscuits, cookies, bread, cake mix
and pastries and other products where dextrin is allowed under Food Safety andstandards (Food Products standards and Food Additive) Regulations, 2011, containing
added Dietary Fibre (Dextrin-soluble fibre), shall bear the following declarations,
namely:Contains Dietary Fibre (Dextrin) ----- (Source of soluble Dietary Fibre)(10) Fat spread, milk products, milk based fruit drink, fermented milk products, soy andrice drinks, cheese products, yoghurt products, spice sauces, salad dressings, juices andnectars, edible oils, and bakery products containing added plant sterol shall contain thefollowing declarations, namely: Contains Plant Sterol (as Phytosterols) ---g/100g or 100ml.
Patients on cholesterol lowering medication should use the product under
medical supervision

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

May not be nutritionally appropriate for pregnant and lactating women andchildren under the age of five years.
CONSUMPTION OF MORE THAN 3g/DAY,TOTAL OF STEROL,STANOLS, OR
COMBINATION THEREOF, SHOULD BE AVOIDED(11)(a) The label of a food, which has been treated with ionizing radiation, shall carry awritten statement indicating the treatment in close proximity to the name of the food.
(b) Any food that has undergone the process of irradiation provided under regulation
2.13 of Food Safety and Standards (Food Products Standards and Food Additives)
Regulations, 2011, shall bear the Radura logo in green colour and following declarationon the label, namely: PROCESSED BY RADIATIONName of the Product:
Purpose of Radiation Processing:Operating License No. :Batch Identification No. (BIN) (as provided by facility):
Date of Processing..................…………”
2. Specific requirements/ restrictions on manner of labelling
2.1

Labelling of edible oils and fats

(1) The package, label or the advertisement of edible refined vegetable oils and fatsshall not use any exaggerated expressions like “Super-Refined”, “Extra-Refined”,“Micro-Refined”, “Double refined,”, Ultra-Refined”.
(2) Every package of vanaspati made from more than 30 percent of Rice bran oil shallbear the following label, namely: ‘This package of vanaspati is made from more than
30 per cent Rice bran oil by weight”

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1[(2A) In case rice bran oil which is physically refined is used as one of theingredients in Vanaspati, it shall be declared in the ingredient list on thelabel as ‘Physically Refined Rice Bran Oil.](3) A package containing annatto colour in vegetable oils shall bear the following label
namely: —Contains Annatto colour
1[(4) Every package containing an admixture of edible oils shall carry the following label

declaration in bold capital letter immediately below its brand name or trade name on thefront of pack, namely: “MULTI-SOURCE EDIBLE OIL”
(Name and nature* of edible oil) ………………………per cent. by weight(Name and nature* of edible oil) ………………………per cent. by weight(*i.e. in raw or refined form)
For pack size less than one litre, the font size of the label declaration “MULTI-SOURCEEDIBLE OIL”, shall not be less than 3 mm with the length of declaration statement as 35
mm minimum and for label declaration “Name and Nature of edible oil......per cent. by
weight”, font size shall not be less than 2 mm.
For pack size one litre to below 5 litre, the font size of the label declaration “MULTISOURCE EDIBLE OIL” shall not be less than 4 mm with the length of declaration statement
as 45 mm minimum and for label declaration “Name and Nature of edible oil......per cent.
by weight” font size shall not be less than 2.5 mm.
For pack size five litre and above, the font size of the label declaration “MULTI-SOURCEEDIBLE OIL” shall not be less than 10 mm and for label declaration “Name and Nature ofedible oil......per cent. by weight” font size shall not be less than 3 mm.
There shall also be the following declaration in bold capital letters along with the nameof product on front of pack, NOT TO BE SOLD LOOSE.”

2.2 Coffee-Chicory Mixture

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(1) Every package containing a mixture of coffee and chicory shall have affixed to it alabel upon which shall be printed the following declaration:
Coffee blended with Chicory
This mixture contains
Coffee…………………………… Percent
Chicory………………………….. Percent(2) Every package containing Instant Coffee-Chicory mixture shall have affixed to it alabel upon which shall be printed the following declarations:
Instant Coffee-Chicory mixture made from blends of coffee and chicory
Coffee…………………………… Percent
Chicory………………………….. Percent
2.3

Labelling of Milk and Milk products
All Milk powders, skimmed milk powders and condensed milk (sweetened andflavoured) or similar products, which can be reconstituted into liquid milk, shallcarry the following declaration on label:
NOT TO BE USEDFOR INFANTS BELOW SIX MONTHS

2.4

Labelling prohibitions for drinking water (both packaged and mineral)(1) No claims concerning medicinal (preventative, alleviative or curative) effects shallbe made in respect of the properties of the product covered by the standard. Claimsof other beneficial effects related to the health of the consumer shall not be made.
(2) The name of the locality, hamlet or specified place may not form part of the tradename unless it refers to packaged water collected at the place designated by that
trade name.
(3) The use of any statement or of any pictorial device which may create confusion in
the mind of the public or in any way mislead the public about the nature, origin,composition, and properties of such waters put on sale is prohibited.
2.5

Labelling of ‘Gluten Free’ products(1) The term "Gluten Free" shall be printed in the immediate proximity of the name ofthe product in the case of products described in regulation 2.14 of the Food Safety

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and Standards (Food Products Standards and Food Additives) Regulations, 2011,
namely:“Gluten Free”
In case any gluten free product is manufactured in a plant where gluten containing
products are also manufactured this shall be declared on the label as “Processed ina plant where gluten containing products are manufactured”.
3[2.6 Labelling of various types of bread

The nomenclature of various breads mentioned in column (2) shall comply with requirements
mentioned in columns (3) and (4) of the table below:

S. No.
(1)
1.
2.
3.
4.

5.
(a)
(b)
(c)
(d)
(e)
(f)
(g)
(h)
(i)
(j)
(k)
(l)

Name of Bread(2)

Minimum amount of Specialty
Ingredient as % of Flour(4)
Whole Wheat Bread
Whole wheat flour (Atta)
Whole wheat flour should be atleast 75%
Wheat Bread or Brown Whole wheat flour (Atta)
Whole wheat flour should be at
Breadleast 50%
White bread
Refined wheat flour (Maida)
Multigrain Bread
Food grains permitted under FSS Minimum 20% should be grains(Food Product Standards & Food other than wheat*
Additives) Regulations, 2011
Specialty Bread
Specialty ingredient that must be present in case a prefix is added
to the term “bread” on the label
Milk bread
Milk solids
6%
Honey bread
Honey5%
Cheese bread
Cheese10%
Oatmeal bread
Oats
15%
Cracked wheat /Dhalia Cracked wheat/Dhalia
15%
bread
Bread with wheat germ Wheat germ2%
Egg bread
Edible Whole Egg solids
1.5%
Fruit bread or loaf
Candied Fruit
10%
Triticale bread
Triticale flour
20%
Rye bread
Rye flour
20%
Raisin bread
Raisins
10%
Bran bread
Edible Bran
5%

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Specialty Ingredient
(3)

(m)
(n)

(o)

Protein enriched bread Edible Protein(Protein prachur bread)
Bread such as Garlic
Garlic, Oregano etc.
bread, masala bread,oregano bread etc.
Bread with seeds such Flax Seeds, sesame seeds,
as flax seeds, sesame
pumpkin seeds etc.
seeds, pumpkin seeds
etc.

15% Protein
2%5%Note: The calculation of specialty ingredient is on 100g flour basis.
*The Minimum amount of Specialty Ingredient in case of Multigrain Bread shall beminimum 10% in the 1st year of enforcement and thereafter it shall be 20%.]
Note: The principal regulations were published in the Gazette of India, Extraordinary
vide notification number F. No. 1-94/FSSAI/SP(Labelling)/2014(Pt-2), dated the 17th
November, 2020 and subsequently amended vide notification number:
1. F. No. Std/SP-08/A-1.2019/N-02, dated 10th September,2021.
2. F. No. Std/SP-08/A-1.2021/N-01, dated 09th September,2022.
3. F. No. Std/SP-08/A-1-2020/N-01, dated 11th October, 2022.

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