HEARTLAND®

A P P L I A N C E S

1050 Fountain St. N., Cambridge, Ontario, Canada N3H 4R7
Bus. (519) 650-5775 or Fax (519) 650-3773
Toll Free Phone 1-800-361-1517
Toll Free Fax 1-800-327-5609

Legend Model 3800-3820
Installation and Operation Guide30” and 36” Gas Cooktop

36” cooktop

30” cooktop

Note: Please read these instructions
thoroughly before attempting toinstall this unit. Failure to follow
installation instructions will result
in costly service calls.
Note: This appliance can only be installed in the stateof Massachusetts by a Massachusetts licensed plumber
or gasfitter.

®
CERTIFIEDC

US

Save these instructions for future use#39380.060408© 2005 HEARTLAND APPLIANCES INC.

ATTENTION INSTALLER: Leave this manual with appliance

HEARTLAND®

A P P L I A N C E S
Gas Cooktop Models
3800/3820 Legend

CONSUMER WARRANTYFIRST YEARHEARTLAND warrants the replacement or repair of all parts, including gas components of this Cooktop which
prove to be defective in material or workmanship, with the exception of the painted or porcelain enamel finish andplated or stainless steel surfaces, for one year from the date of original purchase. Such parts will be repaired or
replaced at the option of Heartland without charge, subject to the terms and conditions set out below.
The warranty period against defects in the painted or porcelain enamel finish and plated or stainless steel surfaces,
is 90 days from date of original purchase.

TERMS AND CONDITIONS
1.

This warranty applies only for single family domestic use when the Cooktop has been properly installedaccording to the instructions supplied by Heartland and is connected to an adequate and proper utility service.
Damage due to faulty installation, improper usage and care, abuse, accident, fire, flood or other acts of God,commercial, business or rental use, and alteration, or the removal or defacing of the serial plate, cancels all
obligations of this warranty. Service during this warranty must be performed by a factory Authorized Service
Person.

2. Warranty applies to product only in the country in which it was purchased.

		

3. Heartland is not liable for any claims or damages resulting from any failure of the Cooktop or from service
delays beyond their reasonable control.
4.

To obtain warranty service, the original purchaser must present the original Bill of Sale, Model and Serial
number. Components repaired or replaced are warranted through the remainder of the original warranty
period only.

5. The warranty does not cover expense involved in making this appliance readily accessible for servicing,
replacement of house fuses or fuse boxes, or resetting of circuit breakers.
6. This warranty gives you specific legal rights. Additional warranty rights may be provided by law in someareas.
7. Adjustments such as education of customer in proper use and care of product calibrations, air shutter
adjustments, levelling, tightening of fasteners, or utility connections normally associated with original installation
are the responsibility of the dealer or installer and not that of the Company.
8. Breakage, discoloration or damage to metal surfaces, plastic components, trim, paint, porcelain or othercosmetic finish, caused by improper usage or care, abuse, or neglect is not covered under this warranty.
Fill in the spaces below for future reference, should service be required.

PLACE OF PURCHASE______________________________DATE OF PURCHASE_______________________________SERIAL NUMBER__________________________________
MODEL NUMBER__________________________________

If further help is needed concerning thiswarranty, contact:
Customer Service
Heartland Appliances Inc.
1050 Fountain St. N., Cambridge,
Ontario, Canada N3H 4R7
Bus. (519) 650-5501 or Fax (519) 650-3773
Toll Free Phone 1-800-361-1517
Toll Free Fax 1-800-327-5609

Table of Contents
Legend Cooktop
Section 1: Installation & Assembly..............2

Preparing the Installation Site...........................2
Installation Clearances......................................2
Installation / Clearance Diagrams............... 3-10
Exhaust Hood..................................................11
Electrical Installation.......................................11
Gas Line Installation.......................................11
Preparing the Cooktop for Installation............12

Section 2: Cooking Controls......................13
Cooktop Features............................................13
Control Panel Graphic.....................................14

Section 3: Burner & Grill Operation........15
Lighting the Top Burners and Grill ................15
Small Pot Ring / Trivet....................................15
Grilling Guide.................................................16

Section 4: Care & Cleaning........................ 17

Porcelain – Legend Series...............................17
Surface Burners...............................................18
Nickel Plated Parts..........................................18
Grill.................................................................19

Section 5: Trouble Shooting....................... 20
Burner Set Up and Adjustment.......................20
Power Failure Operation.................................21
Gas Trouble Shooting......................................21
Gas Trouble Shooting Chart............................22

Section 6: Reference....................................23
Accessories......................................................23
Conversion Kits and Information....................23
Parts Drawing and Description.......................24

Section 7: Safety Guidelines . ....................25
Important Safety Instructions..........................25
Exhaust Hood Safety.......................................25
Selecting the Proper Cookware.......................26
Safety Precautions..................................... 27-28

HEARTLANDA P P L I A N C E S®

WARNING

If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
WHAT TO DO IF YOU SMELL GAS••

Do not try to light any appliance.
Do not touch any electrical switch; do not use
any phone in your building.
• Immediately call your gas supplier from aneighbour’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call thefire department.
Installation and service must be performed by aqualified installer, service agency or the gas supplier.

WARNINGWARNING!

The use of a gas cooking appliance resultsin the production of heat and moisture in theroom in which it is installed. Ensure that the
kitchen is well ventilated: keep natural ventilation holes open or install a mechanicaldevice (mechanical extractor hood)
Prolonged intensive use of the appliance may
call for additional ventilation, for example
opening of a window, or more effective ventilation, for example increasing the level ofmechanical ventilation where present.

NEVER use this appliance as a space heater to heat or warm the room. Doing so may
result in carbon monoxide poisoning and overheating the oven.
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rackwith materials such as aluminum foil. Doing so blocks airflow through the oven and may
cause carbon monoxide poisoning. Aluminum foil linings may also trap heat , causing afire hazard.

—FOR YOUR SAFETY—

Avoid the use of aerosol containers near the range.
Do not store or use gasoline or other flammable vapours or liquids in the vicinity of this appliance.
Do not heat unopened glass or metal containers in the oven.
Do not place pans, cookie sheets or roasters directly on the oven bottom -use the rack in its lowest position.
Do not attempt to extinguish a grease fire with water. Cover grease fires with a pot lid or baking soda, always clean the oven and broiler compartment regularly.

Installation and Assembly
Safety Instructions
Please check for any damage that may haveoccurred during shipping. In the unlikely
event that you find any shipping damage,inform your dealer immediately!
Legend cooktops consist of the cooktop bodyand the backguard.
Tools required for assembly:•
Screwdriver Phillips/Robertson•
Utility knife•
Level
You must have a qualified electrician connect the new range to be sure all electricalcodes and regulations are observed except
when range is equipped with a cord andplug. A qualified gas technician must install this appliance to ensure local installation codes and regulations are observed.

Preparing the Installation Site
Find the appropriate clearance/installation
diagram for your cooktop on the following
pages. Diagrams include installations with an
exhaust hood.

These diagrams will outline the required
opening for your cooktop and clearances
to cupboards, electrical outlets, and gas
outlet locations are also illustrated. Site
preparation can be made to have these utilities ready prior to receipt of the cooktop.
Caution: To avoid mishaps during the installation phase, ensure power to receptacle andgas valve are off.

Installation Clearances
Should the cooktop be installed adjacent to arefrigerator, it is important that there be aminimum of 5” (13 cm) of space between the
two appliances for proper air circulation.
Installation of cabinet storage space above thesurface burners should be avoided to eliminate the risk of burns or fire by reaching overthe surface burners.
Your cooktop should be level for best cooking
results. To verify, place a carpenter’s level on
top of the cooking surface. If leveling isrequired, shim under cooktop.

See page 3 and 4 -for 30” Legend
See page 5 and 6 -for 36” Legend

5Installation Diagram- 30” Legend Cooktop

Model 3800

A
C

B

D1
D

2

3

D

Air intake slots on underside of control panel
must not be obstructed
or covered.

Figure 1						
Table 1Dim

30” Legend CooktopA

26 5/8” (68cm)

B

8 1/4” (21cm)

C

29 3/4” (76 cm)

D1Standard profile:14 1/4”(36.2 cm) (as shown in diagram)D2

low profile: 10 1/8” (26 cm)

D3high back w/ shelf: 28 1/4” (72cm)

Clearances• Minimum distance between the cooktop and a side wall above the cooktop surface is 6”(see dim “J” in Table 2 on next page)• Depth of cutout must not exceed 25”. (see dimension G) Air intake slots on underside of control panel
must not be obstructed or covered.
Electrical requirements:• Electrical hookup must be done by a licenced electrician• 120 Volts 60Hz .375 kW 3 prong plug 5 ft-(1.5 m) power cord included.
Gas Requirements:• Gas hook-up must be done by a licensed gas fitter.
• Pressure requirements: Natural gas: 6” W.C. (min); LP gas: 11” W.C. (min)• Connection: 1/2” NPT• An accessible manual shut off valve must be installed at the appliance.
• Note: This unit contains a pre-set regulator• Natural Gas/Propane Conversion kits are available - must be done by a licensed gas fitter

6

Clearance Diagram- 30” Legend Cooktop

Model 3800

An appropriate exhaust hood with a minimum of
450 CFM is required on all 30” Legend cooktops to ensure adequate and proper ventilation.
For superior ventilation we recommend using a
36” hood, however a 30” hood is adequate.

L

J
G
M
H
N1 N 2K

I
O

Note: Support deck must be able
to support a total weight of 4 burnermodel: 175 lbs

Figure 2
Note: If cooktop must stand beside a
refrigerator, it is important for proper
air circulation that there be at least5” (13 cm) of space between the two
appliances.

Table 2Dim

30” Legend Cooktop

G

Maximum 25” (63.5cm)

H

Maximum 7 3/4” (21cm)

I30” (77 cm)

J

Minimum 6” (16cm) left and right sideK13”(33cm)

L

Specify Width of HoodM24” (61cm)

N1

30” min to 36” max (76.2-92cm) for standard and high back guard

N230” min to 32 “max (76.2-82cm) for low profile back guard

O18” (46cm)

7Installation Diagram- 36” Legend Cooktop Model 3820

C

B

Air intake slots on undersideof control panel must not be
obstructed or covered.

Figure 1						
Table 1Dim

36” Legend CooktopA

26 5/8” (68cm)

B

8 1/4” (21cm)

C36” (92cm)

D1Standard profile:14 1/4” (36.2cm) (asshown in diagram)D2

low profile: 10 1/8” (26 cm)

D3high back w/ shelf: 28 1/4” (72cm)

Clearances• Minimum distance between the cooktop and a side wall above the cooktop surface is 6” (see dim “J in Table 2 on next
page)
• 0” Clearance to the back of the cooktop may be obtained when installing the appliance against a non-combustible wallor with the installation of our Splashback Kit. Responsibility for ensuring that the rear wall is non-combustible lies withthe owner or end user. (check local building codes) - if wall behind cooktop is deemed combustible and our splashback
kit is not installed, then the minimum spacing from the back of stove to nearest combustible wall is 6”• Depth of cutout
must not exceed 25”. (see dimension G) Air intake slots on underside of control panel must not be obstructed or covered.
Electrical requirements:• Electrical hookup must be done by a licenced electrician• 120 Volts 60Hz .375 kW 3 prong plug 5 ft-(1.5 m) power cord included.
Gas Requirements:• Gas hook-up must be done by a licensed gas fitter.
• Pressure requirements: Natural gas: 6” W.C. (min); LP gas: 11” W.C. (min)• Connection: 1/2” NPT• An accessible manual shut off valve must be installed at the appliance.
• Note: This unit contains a pre-set regulator.
• Natural Gas/Propane Conversion kits are available - must be done by a licensed gas fitter

8

Clearance Diagram- 36” Legend Cooktop Model 3820
An appropriate exhaust hood with a minimum of
900 CFM is required on all 36” Legend cooktops to ensure adequate and proper ventilation.
For superior ventilation we recommend using a42” hood, however a 36” hood is adequate.

L

J
G
M
H
K

N1 N2
I

O
Note: Support deck must be able to support
a total weight of Grill model : 200 lbs 6 burnermodel: 220 lbs

Figure 2

Note: If cooktop must stand beside a refrigerator, it isimportant for proper air circulation that there be at least 5”(13 cm) of space between the two appliances.

Table 2

Dim

36” Legend Cooktop

G

Maximum 25” (63.5cm)

H

Maximum 7 3/4” (21cm)

I

36 1/4” (92cm)

J

Minimum 6” (15.2cm) left and right sideK13”(33cm)

L

Specify Width of Hood\M24” (61cm)

N1

30” min to 36” max (76.2-92cm) for standard
and high back guard

N230” min to 32” max (76.2-82cm) for low profile back guard

O18” (46cm)

9Exhaust HoodAn exhaust hood must be installed over yournew appliance. (see fig. 2) Exhaust hoods
to match the Legend cooktops are available
from your dealer. Our hoods are designed
and built to complement your range’s visualappeal and performance.
Should you wish to install an exhaust hoodof your own choice, ensure that the exhausthood you purchase is the correct size andcapacity for your Heartland cooktop. Please
follow the exhaust hood manufacturers installation instructions. When installing an aftermarket exhaust hood over a Heartland cooktop we recommend that you use the clearances as shown in the clearance diagrams forexhaust hood installations. See page 3-10.
Venting Safety Guidelines:
Installation must be completed in accordance with all local and national codes. Use
only materials which conform to local codesin effect. Be sure the power is disconnected
before doing any electrical work. All duct
work must be metal. Do not use plastic duct.
The hood should never be exhausted into awall cavity or an attic where an accumulationof grease could become a fire hazard. Whenthe installation is completed, turn on the fan
and make sure that there are no obstructionsin the line.

Electrical Installation
Electrical requirements: standard 120 volts
60 Hz .375 Kw volt receptacle, properly polarized, on it’s own line. Cooktops aresupplied with a 3 prong 5 ft. (1.5 m) moulded
plug cap power cord.

Models 3800/3820 gas cooktops must be
electrically grounded in compliance with local codes. In the absence of local codes, theinstallation must conform with the National
Electrical Code.
Disconnect the electrical supply and turn off
the gas supply before servicing the appliance.

Gas Line Installation
Gas requirements: 30” and 36” Heartland gas
cooktop models can be operated with either
natural gas or liquid propane (LP). The cooktops are set for either natural gas OR propane at the factory. A conversion kit may bepurchased at a later time and installed on siteshould the need arise. The cooktop requires a½” NPT connector. Use minimum 5/8” diameter flexible line. Note: This unit contains a
pre-set regulator.
The cooktop must be installed in compliancewith local codes. In the absence of local
requirements, the installation must conformwith the National Gas Code.
Note: Appliances installed in the state of Massachusetts:- This appliance can only be installed in the state of Massachusetts
by a Massachusetts licensed plumber or gas fitter-This appliance must be installed with a three (3) foot / 36 inchlong flexible gas connector-A “T” handle type manual gas valve must be installed in thegas supply line to this applianceDuring any pressure testing of the gas supply piping system, at test pressures equal toor less than 2.5 KPS, the cooktop must be
isolated from the gas supply piping system byclosing its individual manual shutoff valve.
The maximum propane/natural gas supply inlet pressure must not exceed 14” of water column. The minimum gas supply inlet should
be at least 6” of water column for natural gas
or at least 11” of water column for LP gas.

10

Preparing the Cooktop for
Installation
1.

Carefully remove banding with metal
shears. Caution: banding may be underpressure, wear gloves to protect handsfrom accidental cuts.

2.

Remove cardboard lid.

3.

On 30” models there are 2 individual
boxed grates. Remove from packaging
and inspect the grates for any damage tothe finish. 36” models have 3 individual boxed grates. 36” grill models have 2
grates.

4.

Remove remaining styrofoam packaging and the 4 corner pieces.

Removing Cooktop from Packaging:(fig. 3)

Cooktop8.
Assemble the backguard. (See fig. 4)
Locate the backguard at the back of the cooktop. Remove screws and backguard. Do not
throw these screws away. They are required
to reinstall the backguard. Line up holes inthe backguard with the holes in the back of
the cooktop.
Cooktop Backguard Assemble(fig. 4)

9. If you are installing a 20” high profile
backguard:
a. Unpackage.
b. Secure 20” high profile back to the stove
top using:
3-large metal washers.
3-small metal washers.
3-stainless steel screws.
c. Secure back panel to the 20” high profileback using:
9-black sheet metal screws.(do not secure
the three bottom holes at this time)Cut-out
handles

5. With TWO people, carefuly lift the cooktop top from the box using the cardboard
support with the cut-out handles for lifting.
(See fig. 3)
6.
Place cooktop on a solid table forremoval of plastic bag and a final inspectionof product.
7.
Check each burner to ensure thatduring shipping the burner pieces have not
become dislodged from their proper position.
See page 20 for proper positioning.

d. Secure brackets (#3266-3 pcs.)to the20” high profile back and stove top,using 6
black sheet metal screws.
10.
Cooktop is now ready for gas connection by a qualified installer.
11

Cooking Controls
The cooking controls are located on the front of the cooktop. These controls offer an infinite
number of heat settings for ease and accuracy in cooking. They have a range from 15,500 BTU(setting #5) to as low as 450 BTU (setting #1) Refer to page 14 (fig.6) or page 17 (fig.7) for
details.

Cooktop Features
A.
Burners feature 15,500 BTU (4.4kW)
easy clean, sealed style, dual head burners.
The outer head is designed for high temperature, heavy duty jobs. The inner head is moresuited for low temperature requirements, suchas sauces and melting chocolate. Output isadjustable to as low as 450 BTU.

B.
Gas burner controls allow for an
infinite selection of cooking temperatures.
Push and turn style controls are positioned
at the front of the cooktop for easy access.
All models feature “auto-reignition”. Should
the flame go out for any reason, the igniterautomatically begins to spark to reignite theburner.

A

B

Cooking Controls(fig 5)

12

Control Panel Graphic(fig 6)

These illustrations show the control panel layout of each model.

4 burner

6 burner

13

Burner and Grill Operation
Lighting the Top Burners

Small Pot Ring / Trivet

Cooktop is equipped with a spark ignition
system that is electrically operated. Pushingin and turning the knob to any position willlight the burner. When the knob is turned, adistinct clicking noise will be heard. Afterthe burner lights, the clicking noise will stop.
Note: When lighting any one burner, allburners will spark, but only the burner
selected will light. All models feature “autoreignition” – should the flame go out for any
reason, the igniter automatically begins tospark to re-ignite the burner. See “Reference” section for manual lighting
procedure.

Pot ring support is used when cooking on top
burners while using a small pot. The trivet
fits on any burner. Each channel fits on one
of 4 fingers on the burner grate. (see fig 8 )Propane Stoves: a slight pop or flash may
occur at the burner ports for a few seconds
after the burner has been turned off. This
“extinction pop” is normal for propane gas.
Note: Incorrect burner alignment will produce
a potentially dangerous flame and poor burnerperformance. (refer to fig 11)(fig 8)This channel fits on a finger
on the burner grate.

Dials
30” - left rear burnerl(fig 7)14

Care and Cleaning
Porcelain – Legend Series
Keeping it clean
The porcelain is very serviceable and simple
to clean, but because it is glass, it will notwithstand rough handling or abuse. Neverplace a cold wet cloth on a hot porcelain surface. Porcelain is glass and sudden changes
in temperature may cause cracking. To clean
porcelain surfaces, use warm, soapy water,
glass cleaner or non abrasive cleaner and asoft cloth. Avoid abrasive cleaners.
If any acid based food or liquid, such aslemon juice or tomato juice, is spilled on the
cooktop, wipe it at once to prevent staining.
Depending on level of acidity, some minor
discoloration may occur.

15

Surface Burners

Nickel Plated Parts

Top burners require little care other than towipe off the head of each burner. If a boil
over occurs, the burner part can be easily
lifted out so burner port holes can be cleaned
in hot soapy water with a soft brush. There
are no bolts or screws to remove. The igniter must also be kept clean to ensure quick
positive starts. For normal or everyday
cleaning of light spills, wipe the burner parts
with a damp cloth. For heavy duty cleaning—cooked spills, oil stains, etc., scrub witha tub and tile type of cleaner. Rinse thoroughly after every cleaning operation. Wipeaway excess water . Avoid using abrasives on
the burner base, as they may damage the finish. Remove all water from the burner ports
before lighting the burner (water in ports willlead to random sparking)

These may be cleaned with any non abrasivechrome and metal polish or Windex and a soft
cloth. If any acid based food or liquid, suchas lemon juice or tomato juice, is spilled on
the cooktop, wipe it at once to prevent staining.

Inner burner head

Note: When replacing, be sure the tab islocked securely in position on the burner baseotherwise random sparking and uneven flame
will occur. (fig 9)

Outer burner head

Burner ring
Cross ring - brass
Important: tab must
be locked in positionon the burner base.

Burner baseSurface Burner(fig 9)16

Trouble Shooting
Burner Set Up and Adjustment
The cooktop was carefully set up and inspected at the factory but some final adjustments
may be necessary once the unit is installed.
Important: ensure burner rings are assembled properly
1.
First, check to ensure there are no gas
leaks. Propane and natural gas have a very
distinct odour which is easily detected by thehuman nose. If in doubt, soak each pipe joint
with soapy water and look for bubbles. Do
not use an open flame for testing.
2.
Check that all controls are operating
properly by lighting each of the burners.
Turn the burners on by pushing in andturning counter clockwise. Test them on low,
medium, and high settings.

3.
Check the quality of the flame. The
burners should have a steady, relatively quiet
flame with a ½” (13mm) sharp blue innercone. There should be no yellow flame. The
outer flame should have a 2 ½” (64mm) sharp
blue cone. (see fig 11)
If random sparking occurs after theburner lights or there is uneven flame fromthe burner or there is a flame from under theburner trim ring, (see fig 11) the cause is thebrass burner ring is not properly positionedon the burner base. Please refer to page 16
for proper burner assembly . Some ticking isnormal from time to time.
You should now be “cooking with gas”. If
not, refer to the gas trouble shooting section
later in this manual.

Improper Flame

Proper Flame

Outer cone

Flames uneven(fig 11)

Inner coneFlame
present
under burner
ring.
17

Power Failure Operation

Gas Trouble Shooting

Electricity to the cooktop only powers theauto ignition. If electrical power is interrupted, meals can still be cooked on the top
burners of your cooktop. Follow these simple
directions to manually light the burners.

If you smell gas:

Caution: Make sure your hands and clothing
are clear of the burner when lighting it!

If you have other problems:

Manually Lighting the Burners
1.

Remove cast grate, for unobstructed access to the burner head.
2.
Hold a flame source to the outsideburner head. We recommend a barbecue lighter as a flame source (see fig. 9)
3.
Push in and turn the corresponding control knob to the medium setting.
4.
After the burner lights, adjust flame sizeas required.
5.
Carefully replace cast grate. Keep fingers clear of the flame.
Do not attempt to light front burner by using the lit back burner.

Finding a gas leak is not a “do it yourself”
procedure. If you smell gas, turn off the supply of gas to the range and call for service.

Before any component is replaced, follow thisfour-step check list. Then consult “GasTrouble Shooting Chart” on the next page.
1.
2.
3.
4.

Be sure problem is not due to improper
operation.
Check basic adjustments – correctpressure, dirt in the line, etc.
Ensure correct gas setting used. Setting
should be set for either propane or
natural gas.
If gas pressure and all adjustments seemcorrect, use the following chart to help
identify the problem and/or malfunctioning component.

Please note that the “auto reignition” feature
will not function without electricity.

If you still require help...
Contact your dealer and/or service technician. Should you still require help, see
the “Reference” section on how to contact
Heartland Appliances.

18Gas Trouble Shooting Chart
Problem

Cause

RemedyCheck electrical supply to sparkNo sparks when any control

No power to spark module - moduleknob is turned to “light”

switch faulty

No sparks when one or someRe-ignition electrode controlled byfully for loose connections orcontrol knob(s) is (are) turned

knob switch is grounded or has a highpinches in the wires; if con-to “light”

resistance leaknections are tight, replace highmodule with voltmeter - replace
moduleCheck high voltage wires care-

voltage wire
Sparking occurs at electrodes
when all control knobs areturned off

Disconnected switch lead or short inswitch lead

Check all switch lead connections for looseness and wires fordamagePush receptacles firmly onto all

High resistance or open connection

terminals

between spark output terminal andCheck positioning of shrink

H.V. wire receptacle (spark will jumpsleeving on receptacle – should

small gap but sensing current will not)be flush with end of receptacle– trim if necessary

All burners that are turned on

Defective module

Replace module

have lighted but electrodes arestill sparking

Ground/Earth lead to module disconnected or cooktop chassis not properly
connected to ground/earth by ground/earth lead or through third prong of
power cord plug, combined with re-Check ground/earth connectionof range chassis and ground/earth lead connection to module

versed power supply polarity

Flame jetting off outer headburner ring or inner headburner ring

Too much air
Pots too large

Reduce size of air shutter opening until flame is no longer jetting
off burner head
Reduce size of air shutter open-

Nuisance sparking when one

Too much air

ing until flame is no longer jetting

or both grill burners are on

Pots too large

off burner head.(Flame jetting off
burner)Nuisance sparking

Burners not properly assembled

Re-assemble burners ensuringnotches line up with groves19Reference
Propane/NaturalGas Conversion
Kits and Information

Accessories
Wok Ring #3389
Stainless steel 9” diameter ring manufactured
to fit standard size woks. The wok ring isdesigned to fit into the grate fingers of the
Legend series ranges. (fig 11)

The Legend ranges are ordered from the factory pre-set for either natural gas or propane.
They can be converted after installation by
converting the pressure regulator and replacing the orifices in the valves and burners withthe appropriate orifice kit.

(fig 11)

How to order conversion kits:
Kits can be ordered from your dealer or directly from Heartland Appliances. For more
information please call our order desk:(519) 650-5775 or Fax (519) 650-3773.
Note: Gas conversions must be performed bya qualified gas technician.

Legend Griddle Kit #3809
Support is stainless steel for long lasting andeasy clean up. The griddle plate is ribbed on
one side for grilling and holds excess grease
while cooking. Flat side of griddle plate
suited for pancakes and similar foods. (fig 12)

If you still require help...

Heartland Ranges contain standard electricalcomponents available from your dealer orHeartland Appliance.
In case repair is required, consult your dealer
for an appliance repair depot near you. For warranty service, please call your dealer first or callHeartland, if necessary.
Business (519) 650-5775 Fax (519) 650-3773(fig 12)Splashback kit #3801 (30”) & #3802 (36”)

Spashback kit required for models with 0”clearance to combustible rear walls. coloured
porcelain panels for Legend series. Kit also
includes two warming racks which mount 20”
above the stove top on the splashback.

Toll Free Telephone 1-800-361-1517
Toll Free Fax 1-800-327-5609
Have your serial number, model, and date ofpurchase information ready. Without this information, service response may be delayed andreplacement parts or diagnosis may be incorrect.
For warranty coverage, see warranty statement.

20Parts Drawing & Description(fig 12)

3486

3483

3360
3362

3484
3699

3663
3364

3661
3665

3680

3457

3350

3350		
3364		
3457		
3483		
3484		
3486		
3660		
3661		
3662		
3663		
3699		
3665		
3680		

Double cast grate
Grill
Small pot ring
Chrome Control knob
Commercial Knob - Black- W/Screening
Commercial Knob Chrome Bezel
Dual burner inner head D - black
Dual burner inner base D - brass
Dual burner outer head D - black
D Dual Burner cross ring - brass
Dual burner trim ring D - black
D Dual burner outer base
Electrode C/W 900 mm lead21

Safety Guidelines
For a more comprehensive list of safety guidelines and precautions please refer to Appendix
A: Safety Precautions.

Important Safety Instructions

Exhaust Hood Safety1.

Proper Installation - Be sure your appliance is properly installed and grounded
by a qualified technician.

2.

Never use appliance for warming or
heating the room.

Caution: Do not store items of interest to
children in cabinet above the cooktop or on
top of cooktop cabinet. Children climbing
on cooktop to reach items could be seriously
injured.

3.

Children should not be left alone orunattended in area where appliance is inuse. They should never be allowed tosit or stand on any part of the appliance.

4.

Wear proper apparel – loose fitting or
hanging garments should never be worn
while using the appliance.

5.

User servicing – do not replace any
part of the appliance unless specifically
recommended in the manual. All otherservicing should be referred to a qualified technician.

6.

Storage on appliance – flammable materials should not be stored on or nearsurface units.

7.

Do not use water on grease fires –smother fire or flame or use dry chemical or foam-type extinguisher.

8.

Use only dry potholders – moist or
damp potholders on hot surfaces may
result in burns from steam. Do not let
potholder touch hot heating elements.
Do not use a towel or other bulky cloth.

1.

Clean exhaust hood frequently – grease
should not be allowed to accumulate
on hood or filter. See “Hood Operation
Instructions” for more details.

2.

When flaming foods under the hood,turn the fan off. An operating fan may
spread the flame.

22Selecting the Proper Cookware
Utensils will affect the overall safety andperformance of cooktop cooking. It is important to select them carefully. An improperly
selected utensil will not cook efficiently or
evenly. For best results, follow these guidelines:
1.

2.

3.

Use medium to heavy gauge metal
cookware with flat and smooth bottoms
for greatest efficiency. Aluminum andsandwich stainless steel utensils conduct
heat quickly. Cast iron and especiallyglass or ceramic cookware are slower
to heat. Glass or ceramic cookware
should only be used as recommended
by the cookware manufacturer.
Avoid using pots and pans with rounded(concave or convex) or uneven bottoms,
or cookware that warps under heating.
The bottom of the utensil should touch
all grate support fingers evenly. Utensil
flatness can also be checked by placing a straight edge (ruler) against thebottom of the cooking vessel. There
should be no gap between the straightedge and the utensil bottom. Utensils,
whether full or empty, should neverrock on the grates. A rounded utensil ismore unstable and may cause scorchingor burning of food due to uneven heating.

4.

Use utensils with tight fitting lids toretain heat, odors, and steam. Lids alsoenable food to be prepared with lesswater, thereby retaining the vitamincontent.

5.

Use cooking vessels that are clean anddry.

Important•

Do not use undersized utensils with
unbalanced handles. These can tip easily. See “Burner and Grill Operation”
section for information on small pot
support ring (trivet).

•

Use of utensils having rough bottoms
can result in permanent damage to the
top edges of the porcelainized grates.

•

Large utensils may cause burner
flames to spread and curve aroundedge of utensil. Turn heat down to
reduce flames.

•

Large utensils may cause flames to besmothered and result in reignition tocommence. Do not use these utensils
if flames flutter and escape burners.
We recommend pots no larger than
11”

Match the utensil to the cooking process. Best cooking results are usuallyachieved when utensils are nearly full.
Choose the utensil size accordingly.
Specialty cookware such as woks, pressure cookers, canning madules, anddeep fat fryers must be carefully chosen to ensure that they meet all safety
guidelines contained in this manual.

23

Safety Precautions•

Set the burner control so that the flame
heats only the bottom of the pan and does
not extend beyond the bottom of the pan.
Excessive flame is hazardous. The high BTU
burners can easily melt cookware handles.

•

Hold the handle of the pan, using a dry
potholder, to prevent movement of the utensil when stirring or turning food.

•Always heat fat slowly, and watch as itheats.

•

Never leave the burners unattended at highflame settings. Boilovers cause smoking andgreasy spillovers that may catch on fire. If
the burner flames are smothered by a severeboilover, which affects the igniter, unburned
gas will escape into the room.

•

Do not let pot holders come near open
flames when lifting cookware. Do not use
a towel or other bulky cloth in place of a pot
holder.

•To minimize the possibility of burns, ignition of flammable materials and spillage, turncookware handles toward the side or back of
the cooktop without extending over adjacentburners.

•••

Never block the vents (air openings) of the
cooktop. They provide the air inlet and outlet
that are necessary for the cooktop to operateproperly with correct combustion. Air openings are located on the bottom of the front
control panel.
Always turn the burners to OFF before
removing cookware.
Carefully watch foods being fried at a highflame setting.

•Foods for frying should be as dry as possible. Frost on frozen food or moisture on
fresh foods can cause hot fat to bubble up andover the sides of the pan.

•

Use the least possible amount of fat foreffective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers
when food is added.

•

Use a deep fat thermometer whenever possible to prevent overheating fat beyond thesmoking point.

•

Never try to move a pan of hot fat. Wait
until the fat is cool.

•

When using glass cookware, make sure it isdesigned for cooktop use.

•

If a combination of oils or fats will be usedin frying, stir together before heating or as
fats melt slowly.

•

Do not leave any items on the cooktop. The
hot air from the vent may ignite flammableitems and will increase pressure in closed
containers, which may cause them to burst.

•

Keep all plastics away from the burners.

•

Do not leave plastic items on the cooktop– they may melt if left too close to the vent.

•

To avoid the possibility of a burn, always
be certain that the controls for all burners areat the OFF position and all grates are cool
before attempting to remove them.

•

When flaming foods are under the hood,turn the fan off. The fan, if operating, may
spread the flames.

CON’T

24

•

Grease is flammable. Let hot grease cool
before attempting to handle it. Avoid letting
grease deposits collect in the container under
the cooktop burners or the grill. Clean theseareas after each use or boilover.

•For proper lighting and performance ofthe burners keep the burner ports clean. It
may be necessary to clean these when there isa boilover or when the burner does not light,
even though the electronic ignitors click.

•

Clean the cooktop with caution. Avoid
steam burns; do not use a wet sponge or cloth
to clean the cooktop while it is hot. Somecleaners produce noxious fumes if applied toa hot surface. Follow manufacturer’s
directions.

•

Do not use the grill for cooking excessively
fatty meats or products which promoteflare-up.

•

DO NOT use cookware on the grill.

•

If cooktop is located near a window, do nothang long curtains that could blow over theburners and create a fire hazard.

•

Be sure all the controls are turned off
and the appliance is cool before using any
type of aerosol cleaner or cooking spray onor around the appliance. The chemical that
produces the spraying action could, in thepresence of heat, ignite or cause metal parts
to corrode.

25See our complete line of kitchen appliances:3010- 30” Classic II Series Refrigerator, 18 cubicfeet capacity, bottom mount freezer drawer, andconvienient top mount fresh food compartment. Ice
maker is available as an option. The Classic seriesalso offers an optional Cowl. Energy efficiency
rating 548 kwh/year. Also available in Legend 3060
models.
3110- 36” Classic II Series Refrigerator, 22 cubic feetcapacity, top mount freezer, counter depth design. Ice
maker is standard. The Classic series also offers an
optional Cowl. Energy efficiency rating 552 kwh/year.
Also available in Legend 3160 models.
3530- Legend Gas / Electric kitchen range - 4 sealedgas burners, electric convection oven fits in a 30”
opening! Cooktop versions for Legend 3800 models
are available.

Model 3115:
shown with the
Optional cowl
(available onlywith the Classic
Series)3630- Legend 36” Gas / Electric kitchen range - 6
sealed gas burners or 4 sealed burners and centre
grill! Electric convection oven come standard.
Cooktop versions for Legend 3820 models areavailable.

5200- 48” Gas / Electric kitchen range- 6 sealedgas burners, electric convection oven, dual fuel!
Also available with the convenience of a self cleanoven, as model 5210

9800 (Built-in)- 30” wall oven can be also be
installed undercounter with cooktop. Includes selfclean feature.

6200- 48” Electric kitchen range- 5 solid element
burners, convection oven. Also available with theconvenience of a self clean oven, as model 6210

4200- 30” Gas / Electric kitchen range - 4 sealedgas burners, electric convection oven fits in a 30”
opening! Also available with a self clean ovenfeature, as model 4210

8200- 30” Electric kitchen range- 4 solid element
burners, convection oven fits in a 30” opening! Also
available with a self clean oven feature, as model
8210
7200- 48” Gas or propane kitchen range - 6 sealedgas burners, a chef’s dream come true!
9200- 30” Gas or propane kitchen range - 4 sealedgas burners, fits in a 30” opening!
1900 (Oval)- Wood burning cookstove-old fashioned
cooking available in two models
2600 (SweetHeart)- Wood burning cookstove-sameas the Oval, in a smaller version!

Model 1902

For more information please call your dealer, or callHeartland Appliances:
Phone 1-800-361-1517 or Fax 1-800-327-5609

26