“Taking our inspiration from classic
American steakhouses, homecooked
comfort food and neighborhood delis,
we have crafted a selection of dishes thatreflect the best of American cuisine forthe season and produced with fresh,
local ingredients.”
American Bar & Grill

DINNER

COZY UP TO A BOWL OF
Low Country Crab Soup a club favorite since the '80s.................................. 800 | 1,600
Daily or Vegetarian Soup seasonally inspired................................................. 600 | 1,000

JUST THE BEGINNINGS
Snow Crab Cakes with fuji apple-fennel slaw and lemon rémoulade.................. 2,000
Crispy Golden-Fried Calamari with chilled sriracha-lime yogurt dip................... 1,500
Scallop Escabèche with jalapeño, pickled mushrooms and olives......................... 2,300
Tuna Poke with avocado, spicy sriracha aïoli and crispy wonton........................... 1,800
Jumbo Shrimp on Ice with sriracha cocktail sauce...................................................... 2,100
Roasted Eggplant Dip with chili, pomegranate and pine nut-and-poppy
seed pita................................................................................................................................. 1,600

Dukkah-Spiced Creamy Hummus loaded with feta, olives, blisteredcherry tomatoes and grilled pita...................................................................................... 1,500

FIELD OF GREENS
Kunimasa Farms' House Salad club-exclusive seasonal lettuces, shaved fennel,
sugar snap peas, tomatoes, zucchini, avocado and feta............................. 1,050 | 1,500
dressing: balsamic, buttermilk, thousand island, chipotle ranch, azabudai house

Crispy Caesar Salad with creamy anchovy dressing, shaved parmesan
and hand-cut garlic croutons.............................................................................. 1,000 | 1,400

The Essential Chinese Chicken Salad with chow mein, cilantro,
cashews and hoisin–sesame dressing............................................................. 1,080 | 1,580
vegetarian option: swap chicken for fried tofu

S h o w Yo u r S a l a d a L i t t l e E x t r a L o v e
avocado +300 • tofu +400 • falafel +500 • bacon +500 • chicken +600
• shrimp +700 • steak +900 • salmon +1,100

HANDHELDS
hand-formed burgers served with a choice of green salad, potato salad, coleslaw,
onion rings, shoestring fries, brew fries or cajun fries
vegetarian option: plant-based patty substitute available for any burger

Double Smash Cheeseburger cheddar and sticky bourbon-bacon jam
on maison kayser brioche bun........................................................................................... 1,975

All-American Cheeseburger with lettuce, tomato, red onion and secret
burger sauce......................................................................................................................... 1,700

Swordfish Burger with tomato-olive-caper relish and lemon mayonnaise......... 2,200

Build Your Own Burger
starting with our classic hamburger 1,400
cheddar • blue cheese • swiss cheese • provolone • cherrywood bacon• avocado • mushrooms • fried egg +300 eachSaratoga Springs Clubhouse with white or multigrain toast................................... 1,900
The Reuben of All Reubens corned beef, melted gruyère, sauerkraut
and russian dressing on grilled caraway rye ............................................................... 2,300
new york city deli-style +950

Grilled Black Angus Rib Eye Sandwich with caramelized onions, provolone,arugula and smoky-ash aïoli................................................................................... 2,500

PRIME RIB & STEAKS
Slow-Roasted Peppercorn-Crusted Prime Rib with au jus and freshly shaved
horseradish
Rhode Island: 6oz (170g).................................................................................................. 5,600
Ohio: 8oz (225g).................................................................................................................. 6,700
California: 12oz (340g)..................................................................................................... 9,000
Texas: 20oz (560g)........................................................................................................... 14,800

Australian Grape- and Long-Grain-Fed Tenderloin 5oz (140g)............................5,950
Australian Grape- and Long-Grain-Fed Rib Eye 12oz (340g).............................. 6,50016oz (450g)........................................................................................................................... 7,800

Double R Ranch USDA Prime Grade New York Strip Loin 12oz (340g)............. 8,000
F1 Wagyu Strip Steak 7oz (200g)................................................................................... 7,000

S P E C I A LT Y M A I N S“Astoria” Grilled Chicken Breast with avocado tzatziki, cucumber-tomato salad,house-pickled onions and grilled eggplant.................................................................. 2,800

Cajun-Crusted A4 Wagyu Rib Steak 14oz (400g) cast iron-seared,
served with butter-roasted local vegetables.............................................................. 17,000

Australian Double-Cut Lamb Chops with chimichurri............................................. 5,600
Baby Back Pork Ribs with bourbon-coke barbecue sauce, brew fries
and coleslaw......................................................................................................................... 4,000

Catch of the Day with seasonal side and chef’s sauce.............................................. 3,700

W e e k e n d S e a f o o d P l a t t e r 13,000
irish blue lobster, hokkaido scallops, crab claws, poached shrimp and selectionof poke and ceviche, served on ice with homemade cocktail sauce and ponzu

SIDE KICKS
Popeye’s Spinach garlic-sautéed • steamed................................................................ 1,000
Broccoli garlic-sautéed • steamed..................................................................................... 950
Cast Iron-Roasted Baby Bella Mushrooms with white wine, lemonand sea salt........................................................................................................................... 1,000

Grilled Local Asparagus................................................................................................... 1,500
Quattro Mac ’n’ Cheese with cheddar, grana padano, mozzarella,gouda with bacon pangrattato.......................................................................................... 1,200

Creamy Hand-Whipped Mashed Potatoes with more than a little
hokkaido butter....................................................................................................................... 600

Crispy Shoestring Fries piled high.................................................................................... 800
Brew Fries ................................................................................................................................ 800
Ragin’ Cajun Steak-Cut Fries with original spice.......................................................... 800

Signature

DRINKSSIGNATURE
COCKTAILSMOCKTAILSClub-Crafted Ginger Ale.................... 690

American Bar & Grill Gibson......... 1,500
suntory roku gin, splash of dolin dechambéry dry vermouth, house-pickled
pearl onion

black pepper-ginger cordial, soda, citrus

Vanilla Coke........................................... 570
house-infused vanilla bean cordial,coca-cola

Reverse Rye Manhattan.................. 1,500
jim beam pre-prohibition rye whiskey,
carpano antica formula 1786 rosso
vermouth, whiskey-infused cherry,angostura bitters

Yuzu Mojito......................................... 1,200
fresh lime- and spearmint-infused

Gingerito ................................................. 910
black pepper-ginger syrup, lime, soda,
spearmint

Hibiscus Gingerito................................ 910
hibiscus tea, ginger ale, lemon syrup,
spearmint

bacardi carta blanca rum, homemade

Chilled Cortado & Mint ....................... 550

yuzu cordial, crushed ice, soda

espresso, milk, simple syrup, fresh mint

Classic Bloody Mary ......................... 1,400
tito’s handmade vodka, tomato juice,

BEER

spice mix, veal bouillon, fresh-grated
horseradish, stuffed olives

Traders’ Session IPA draft............... 1,140Negroni................................................ 1,500

Suntory The Premium Malt’s draft.. 800

prohibition blood orange gin, carpano
antica formula 1786 rosso vermouth,

Asahi Super Dry draft | bottle............ 800
Heineken draft...................................... 800

orangeCorona bottle......................................... 800

SEASONAL
CREATIONS
1,400

Matadoragavales blanco tequila, pineapple
juice, fresh lime cordial

Umeshu Mojito
kiuchi umeshu, fresh lime cordial,
spearmint, soda

Suntory All-Free bottle...................... 570

SOFT DRINKS
Fresh-Squeezed Orange Juice...... 1,020
Juice • Lemonade • Lemon Squash• Hibiscus Lemonade .......................... 570
Soda ......................................................... 460
Coca-Cola • Coke Zero • Ginger Ale

Strawberry Sky• Sprite • Dr Pepper • Root Beertito’s handmade vodka, strawberry,• Diet Ginger Ale

fresh lime cordial, tonic water

Timberpoint Cooler
hendrick’s gin, aperol, fresh cucumber,lime cordial, soda

San Pellegrino
sparkling water......................... 710 | 1,290

Acqua Panna still water......... 710 | 1,290

Amaretto Old Fashioned
tmaker’s mark bourbon, angostura
bitters, amaretto, brown sugar,
fresh orange, maraschino cherry

All listed prices include 10% consumption tax (8% consumption tax is applied for takeout items).
Please discuss any food allergies or dietary requirements with your server.