Rebun Gastronomy Tour

Ultimate tour of the gastronomic delights of Rebun Island
Centuries of island tradition and living in harmony with the sea on Rebun Island

A gastronomic adventure at the northernmost tip of Japan
Living in Harmony with the Nature of Rebun

Discover a truly one-of-a-kind food culture and experience the island's terroir, whilst
learning about the lifestyle and history of Rebun from the locals.

▼ Get to Know Rebun Island
Gastronomy Meets Community: get to know the region's fishing, culinary andcultural history through the experiences of local residents▼ Wild Nature of Rebun Island

Gastronomy & Island Landscapes: immerse yourself in the northern panoramas
and the climate of the island, and experience first-hand the blessings of the sea in thisfood-centric program.
Discover a different side of Japan on the island of Rebun, Hokkaido. Also known
as the floating island of flowers, on Rebun you can experience a more sustainable way ofenjoying a food culture which is based on the blessings of the sea, weaving together theflavors of kombu kelp, top-class uni (sea urchin) and other delights that are caught freshoff the coast.

Why is Rebun a Gastronomic Haven?

Rebun Island is located off the tip of Hokkaido, the northernmost of Japan's fourmain islands. This private tour welcomes guests into Rebun's rich history of trade,fishing and local traditions through dining and immersive experiences that transcendmere culinary excellence. This wonderful tour will allow you to fully appreciate theisland's terroir, and the unique connection between nature, climate, and culture.

Although times have changed, the roots of Rebun's culinary culture can be traced
back 4000 years to the Jomon period, the changes and innovations made by the Okhotsk
culture 1500 years ago, and the contributions of the Ainu, the indigenous people ofHokkaido.

Millennia of culture and knowledge is why Rebun still thrives today, and due tothe island's unique history, contemporary lifestyle remains deeply connected to the
distinctive nature of this unspoiled place.

During this tour, each culinary experience is a chance to reflect on the island's
history and look forward to a sustainable future. Discover flavors and moments of blisson this special gastronomic tour to Japan's unspoiled north.

Experience the Best of Rebun's CuisineThis immersive tour delves into the inimitable flavors of Japan's northernmost
island and is based on two concepts.

The Connection Between Nature, Terroir and Dining:Experience a unique BBQ featuring Rebun's fresh, locally-caught seafood,created through collaboration between renowned chefs and the local fishermen. Savor
these true terroir flavors against the backdrop of the unspoilt nature of Rishiri-RebunSarobetsu National Park.

A Gastronomy Trekking Adventure to Meet Locals:

Embark on a walking journey along the island's famed hiking trails, with plenty ofstops along the way to learn about the local culture and community. Experience thefriendly fishermen bringing in the day's catch, visit a place where kombu kelp is being
dried straight from the sea, and learn how to cook some of the most beloved localcuisine. After a day of trekking in the National Park, you can spend a relaxing andpeaceful evening stargazing.

Tour Schedule

The tour will be held during the following four dates. For additional details, pleaserefer to the bottom of page.

1)

August 17th - August 20th, 2024

2)

August 20th - August 23rd, 20243)

August 31st - September 3rd, 20244)

September 5th - September 8th, 2024

Tour duration: 4 days/3 nights

DAY 1

Arrival in Wakkanai, Japan's Northernmost Town

16:00

Arrival at Wakkanai Airport, where your guide will welcome you andtake you to your hotel.

17:30

Check-in at your hotel in Wakkanai, after which you are free toexplore.

DAY 2

Experience the Terroir of Rebun Island
Slow down and embrace the island's nature.

5:30

Departure from hotel

6:30

Board ferry from Wakkanai Port

8:25

Arrival at Rebun Island

9:00Rebun Island Drive with Local Guide

12:00

Local Flavors - Lunch at Kafuka

13:00

Rebun Island Drive with Local Guide

15:00

Hotel check-in and free time

19:00

DinnerStargazing Tour

1

Rebun Island Drive with Local Guide

Experience unspoiled landscapes during your first day on the island, as
you witness first-hand the wild beauty of the National Park, local fishing culture,
the dramatic views of Mt. Rishiri and the Sea of Okhotsk. Your friendly local guide
will share their knowledge about the island's natural beauty, and it's history, bothof which are at the heart of Rebun's terroir. Fall in love with Japan's northernmost
island and its grand landscapes.

2Local Flavors Lunch at Kafuka

Experience your first taste of Rebun's gastronomic delights with a speciallyprepared lunch. In addition to the exceptional and delicate taste of Rebun's

nationally renowned uni (sea urchin), you will also try Okhotsk hokke (atkamackerel), known as ‘Rebun Soul Food’.
Head to the fishing port, watch the fishermen bring in their catches.
and then dine on the fresh, succulent seafood. In addition, you will taste how theisland's prized kombu kelp adds richness and umami to many local dishes. Atrue, undiluted taste of Rebun life.

3Stargazing Tour:

After dinner unwind and gaze up at the stars that illuminate the remoteisland sky. Due to the lack of light pollution on Rebun, the heavens are bright andwonderous.

4Rebun Island Trekking and Brunch:

Embark on an island trekking adventure where many of the views you will
experience can only be accessed by foot. Witness rare alpine plants (found here
at sea level), distinctive inlets and spectacular coastlines, the chatter of wild
birds, and absorb the panoramic vistas of the island from elevated viewpoints.
After a bracing hike, indulge in a special 'fisherman’s brunch' made specially andwith local ingredients. Enjoy a one-of-a-kind experience that seamlessly blends
adventure and gastronomy.

5Kelp and Fishing Culture:

Kombu kelp is a staple of Japanese food culture and is the secret
ingredient to the richness of the local cuisine's umami flavour. Such is the qualityof the Rebun kelp that it is now garnering attention from food connoisseurs andchefs worldwide. Kombu harvested in Rebun is particularly prized and used at thebest restaurants across Japan.

Despite both the popularity and demand, many people are unfamiliar withthe history of kelp harvesting and its cultural significance. We offer an interactive
program that allows you to visit and chat with kombu farmers, and get special
insight into the island's fishing-based lifestyle and culinary traditions, that havebeen passed down over generations.

6Seafood BBQ Course Dinner in National Park

The tour concludes with an unforgettable BBQ-style seafood course meal,
set against the backdrop of awe-inspiring nature and the vistas of the NationalPark.

Indulge in this unforgettable dining experience featuring the freshest
locally sourced seafood, which is created through collaboration between
renowned chefs and local fishermen. You will dine on expertly prepared disheswith island-inspired touches such as Nukabokke, Atke mackerel pickled in ricebran, and konbu-marinated delicacies. To accompany your meal, sample
cocktails made from Hokkaido crimson glory vine juice, local sake and wine. A
true showcase of the harmony of flavours that are unique to this region.

Day 3

6:30

Morning stroll in the fishing community

7:30

Breakfast at the hotel

9:00

Rebun Island Trekking and Brunch

13:30

Kelp and Fishing Culture tour

16:30

Seafood BBQ Course Dinner at the National Park

Day 4

7:00

Breakfast at the hotel

8:00

Check out and board the return ferry

11:30

Arrival at Wakkanai Airport and return flight

Dates

The tour will be held during the following four dates.

1)

August 17th - August 20th, 2024

2)

August 20th - August 23rd, 2024

3)

August 31st - September 3rd, 2024

4)

September 5th - September 8th, 2024

Start/end location

Wakkanai Airport

Tour price:¥200,000 + tax per person
The tour will be run with a maximum of 25 participants.

Tour price includes:
Guiding services by one English-speaking interpreter guideand one local guide.

Experiences:① Rebun Island Drive with Local Guide② Local Flavours Lunch at Kafuka③ Stargazing Tour
④ Rebun Island Trekking and Brunch⑤ Kelp and Fishing Culture Tour
⑥ Seafood BBQ Course Dinner in National Park

Round-trip ferry between Wakkanai and Rebun Island and private taxi on Rebun
Island.We can also provide the following options for an additional fee:

-Accommodation booking for hotels in Wakkanai and Rebun Island-Flight booking-

Interpretation in languages other than English

Prices for options are subject to additional charges, which may vary dependingon the booking period and class. Please inquire for further details.

Hana Rebun: https://maps.app.goo.gl/u2g42QYD8qSmDTQQ7

Mitsui Kanko Hotel : https://maps.app.goo.gl/ZZ4amoPy79TkSZhU7

Uunii: https://maps.app.goo.gl/zdeFWEPBUCEdcogDAIn the Event of Bad Weather

The tour itinerary may be subject to partial changes depending on weather
conditions. If certain tour plans or services become unavailable during your tour,
we will refund the corresponding expenses. For more details, please feel free tocontact us.

What to Bring

Comfortable footwear and clothing suitable for outdoor programs and activities
such as trekking.
A jacket for layering.
Motion sickness medication if needed (the tour includes taking a ferry ride).
Local average temperatures during the tour range between 18-23 degrees
Celsius, (64-73°F), but may be colder at night or on windy days. During outdooractivities, please dress accordingly and bring appropriate clothing toaccommodate any temperature fluctuations.

Connectivity

Please be aware that some areas may have limited phone reception. Thank you inadvance for your understanding.
Please submit your reservation request through the booking form below. You will
be guided through the application and payment process.

For any other inquiries, please use the contact form below.