Poster Session

Poster SessionsA) Sources and Products: Fermented Foods and Beverages
PA0101 Co-fermentation of Monascus purpureus and Saccharomyces cerevisiaeenhanced the flavor of Chinese sweet rice wine
Sheng Yin1,2,3, Yixin Che1,2,3, Wenxian Liu1,2,3, Miao Yu1,2,3Sch. of Food and Health, Beijing Technol. & Business Univ.(BTBU), China, 2Beijing Advanced
Innovation Cent. for Food Nutr. and Human Health, BTBU, China, 3Beijing Eng. and Technol. Res. Cent.
of Food Additives, BTBU, China
1

PA0102 Effect of the Lactobacillus-lemon fermented product on antioxidative
activity in Clone-9 cells
Yu-Wen Huang1, Chen-Yu Xie1, Chih-Yao Hou1, Shu-Ling Hsieh1, Chih-Chung Wu2
1
Dept. of Seafood Sci., Natl. Kaohsiung Univ. of Sci. and Technol., Taiwan, 2Dept. of Food and Nutr.,
Providence Univ., Taiwan

PA0103 Development of Tempeh from jack bean and soybean and its functional
properties as ACE (angiotensin converting enzyme) inhibitor
Andriati Ningrum, Indra Sofiana Hesti, Sri Anggrahini, Widiastuti Setyaningsih
Dept. of Food Sci. and Agric. Product Technol., Fac. of Agric. Technol.,Gadjah Mada Univ., Indonesia

PA0104 Evaluation of bioactivity of abalone visceral fermented product by lactic
acid bacteria
Yushi Fujimura1, Mariko Shimura2, Naoko Hamada-Sato3
1
Grad. Sch. of Safety Management of Food Supply Chain, Tokyo Univ. of Marine Sci. and Technol.,Japan, 2BULL-DOG SAUCE Co., Ltd., Japan, 3Dept. of Food Sci. and Technol., Tokyo Univ. of Marine
Sci. and Technol., Japan

PA0105 Novel transglycosylation products, ethyl-d-(iso)maltosides, in a traditional
Japanese alcoholic beverage, sake
Yusuke Kojima1, Satomi Matsumura2, Ryo Katsuta1, Izumi Kobayashi1, Chihiro Honda1,
Izumi Wagatsuma1, Hitoshi Shindo1, Masaru Hosaka1, Masafumi Tokuoka1
Dept. of Ferment. Sci. and Tech., Grad. Sch. of Agric., Tokyo Univ. of Agric., Japan, 2Dept. of Ferment.
Sci., Fac. of Appl. Biosci., Tokyo Univ. of Agric., Japan1

PA0106 Structural analysis of oligosaccharides in a traditional Japanese alcoholic
beverage, sake
Chihiro Honda1, Ryo Katsuta1, Ayane Mamiya2, Nanako Okada2, Takuya Kawamura2,
Mariko Yamada1, Hitoshi Shindo1, Masaru Hokasa1, Masafumi Tokuoka1
Dept. of Ferment. Sci. and Tech., Grad. Sch. of Agric., Tokyo Univ. of Agric., Japan, 2Dept. of Ferment.
Sci., Fac. of Appl. Biosci., Tokyo Univ. of Agric., Japan1

PA0107 An exopolysaccharide from Lactobacillus plantarum H31 in pickled
cabbage inhibits pancreas α-amylase
Zhenghua Huang, Fuxing Lin, Xiaoyu Zhu, Mengxi Jiang, Zhaoxin Lu
Coll. of Food Sci. and Technol., Nanjing Agric. Univ., China

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PA0108 Influence on Cheddar cheese proteolysis and sensory characteristics of
non-starter strain Lactobacillus plantarum
Weiwei Bi1,2,4, Guixing Zhao2,3,4, Guangjin Wang2, Bixian Zhang1,2, Shuwen Lu5, Haofei Liu2,
Jinrong Li2, ,Lei Chen2
1
Heilongjiang Academy of Agric. Sci. Post-Doctoral Station, China, 2Soybean Res. Inst., Heilongjiang
Academy of Agric. Sci., China, 3Coll. of Food Sci. and Eng., Harbin Univ. of Commerce, China, 4Grainand Corn Eng. Technol. Res. Cent., China State Administration of Grain, China, 5Inst. of Food Res.,
Heilongjiang Academy of Agric. Sci., China

PA0109 Effects of sake lees materials in the adipocyte differentiation gene
expression
Yuki Motono1, Takeshi Imai2, Takafumi Iguchi3, Motoko Takaoka4
1
Dept. of Human Sci, Grad. Sch, Kobe Col., Japan, 2Hyogo Pref. Inst. of Technol., Japan, 3YAEGAKI
Bio-ind., Inc., Japan, 4Dept. of Biosphere Sci., Kobe Col., Japan

PA0110 Study of conditions and product development of beer brewed with djulis(Chenopodium formosarum Koidz) and barley malt
Shih-Yu Wang, Te-Hua Liu, Meng-Chun Cheng, Tsung-Yu Tsai
Dept. of Food Sci., Fu Jen Cathol.Univ., Taiwan

PA0114 Improvement in the catalytic performance of LpPPR, a Lactobacillus
plantarum phenylpyruvate reductase, based on the rational design
Jianfang Li1, Minchen Wu2, Ting Zhang1, Bochun Hu3, Xiongfeng Xu3, Fengjiao Yuan1
Sch. of Food Sci. and Tech., Jiangnan Univ., China, 2Wuxi Sch. of Med., Jiangnan Univ., China, 3Sch.
of Biotech., Jiangnan Univ., China

1A) Sources and Products: Fruits and Vegetables
PA0201 Microwave-assisted extraction and ultrasound-assisted extraction for
quantifying triterpenoid in Momordica charantia Linn. var. abbreviata Ser.
Sui Qing Huang1, Yi Jou Lin2, Yu Tsung Lee2, Jen Fang Liu1,2, Li Heng Pao1,
Chun-Hui Chiu1,3
Grad. Inst. of Health Ind. and Technol., Chang Gung Univ. of Sci. and Technol., Taiwan, 2Dept. of Nutr.,
Chang Gung Memorial Hosp., Taiwan, 3Dept. of Traditional Chinese Med., Chang Gung Memorial
Hosp., Taiwan

1

PA0202 Analysis of the aroma components of Niigata edible chrysanthemums
Chigusa Tateyama1, Kiharu Igarashi2Fac. of Human Life Studies, Univ. of Niigata Prefecture, Japan, 2Fac. of Agric., Yamagata Univ., Japan1

PA0203 Deterioration inhibitory effect on citrus fruit flavor by the functional
ingredient included in immature persimmon “Tekka-kaki”
Natsumi Ohnishi1, Mizusa Wada1, Miho Inoue1, Yoshiyuki Watanabe2, Kenich Kanno3,
Akiyoshi Sawabe1
Dept. of Appl. Biological Chem., Fac. of Agric., Kindai Univ., Japan, 2Dept. of Biotechnol. and Chem.,
Fac. of Eng., Kindai Univ., Japan, 3Dept. of Biol. and Environ. Chem., Kindai Univ., Japan

1

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PA0204 Changes in amounts of quercetin and monosaccharides in onion bulb
during dry by a characteristic hanging method in Awaji Island
Ko Kanazawa1, Fumika Himoto1, Hiroyuki Okui2
Dept. of Brewing., Fac. of Agric., Kibi Intl. Univ., Japan, 2Minami Awaji Agric. Improvement GuidanceCent., Awaji District Administration Office., Hyogo Prefecture Gov., Japan1

PA0206 Preparation of immobilized pectinase and clarification effects on Physalis
pubescens L. juice
Ying-Hua Tian, Xiao-lan Liu
Coll. of Food and Biological Eng., Qiqihar Univ., China

PA0207 Effect of controlled pre-treatments on α-glucosidase inhibitory activity ofwild edible vegetable (Stenochlaena palustris) extract
Della Rahmawati1, Maria DPT Gunawan Puteri1, Jevon Ardi Santoso1, Stevan Teji1, Eisuke
Kato2, Yanetri Asi Nion3
1
Dept. of Food Tech., Fac. of Life Sci. and Tech., Swiss German Univ., Indonesia, 2Food Biochem., Div.
of Appl. Biosci., Grad. Sch. of Agri., Hokkaido Univ., Japan, 3Dept. of Agronomy, Agrotech Div.,
Palangka Raya Univ., Indonesia

PA0208 Anticancer, antioxidant, and α-glucosidase inhibitory activity of selected
Thai indigenous vegetables
Anuchita Moongngarm, Siriporn Lawan, Jintana Sangsopha, Sunisa Roiduong
Dept. of Food Tech. and Nutr. Fac. of Technol., Mahasarakham Univ., Thailand

PA0209 Agri-food by-products as source of bioactive compounds: polyphenols andpolysaccharides
Mohamad Khatib1, Lorenzo Cecchi1, Enrica Bargiacchi2, Sergio Miele2, Nadia Mulinacci1
Dept. of Neurofarba, Nutraceutical Section, UNIFI, Italy, 2Consortium INSTM, Italy

1

PA0210 Assessment of the putative healthy effect of the green noodle from banana
flour and natural green colorant
Rujikarn Chaisanam1,3, Wattanathorn Jintanaporn2,3
Physiol. Dept., Grad. Sch. (NSc Program), Fac. Med., Khon Kaen Univ., Thailand, 2Physiol. Dept., Fac.
Med., Khon Kaen Univ., Thailand, 3Res. Inst. For HHP&HP, Khon Kaen Univ., Thailand

1

PA0211 Regulatory/modulatory effect of prune essence concentrate on theintestinal function and blood lipids
Kamesh Venkatakrishnan, Chin-Kun Wang
Sch. of Nutr., Chung Shan Med. Univ., Taiwan

PA0212 Effects of vitamin B12 supplementation on vitamin C synthesis inhydroponic vegetables
Mahiro Seki, Yukinori Yabuta, Fumio Watanabe, Tomohiro Bito
Fac. of Agric., Tottori Univ., Japan85

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PA0213 Chemoprevention of 1,2-dimethoxybenzoquinone isolated from V.
coignetiae on NNK induced lung tumorigenesis in A/J mice
Hirono Nakashima1, Kyohei Daimaru1, Kensuke Sasaki1, Yusuke Saiki1, Ryoko Hida1,
Naoko Miyake1, Nana Fujii1, Hisao Kubo2, Katsuyuki Kiura2, Sakae Arimoto-Kobayashi1
1Div. Pharm. Sci., Grad. Sch. of Med. Den. Pharm. Sci., Okayama Univ., Japan, 2Dept. of Med.,Okayama Univ. Med. Sch., Japan

PA0214 The effect of Japanese persimmon (Diospyros kaki) extract on theprevention of sarcopenia
Nayla M. Alfarafisa1, Kohji Kitaguchi1,2, Tomio Yabe1,2,3
1
United Grad. Sch. of Agric. Sci., Gifu Univ., Japan, 2Fac. of Appl. Biol. Sci., Gifu Univ., Japan, 3GCHAIN, Japan

PA0215 Effect of apple juice on intestinal microbiota for gastrointestinal health
Risako Kon, Mayumi Okuma, Rei Tomimoto, Misato Toyonaga, Nahoko Mochizuki,
Natsumi Fujitate, Takumi Togashi, Manami Ozaki, Nobutomo Ikarashi, Hiroyasu Sakai,
Junzo Kamei
Dept. of Biomol. Pharmacol., Hoshi Univ., Japan

PA0216 Effect of daily intake of the High-Lycopene Tomato, a variety named “PR7”, on lipid metabolism: a randomized, double-blind, placebo-controlled
study
Mie Nishimura1, Naoki Tominaga2, Kouji Satoh1, Yuko Ishikawa-Takano3, Mari MaedaYamamoto4, Jun Nishihira1
Dept. Med. Management and Informatics, Hokkaido Information Univ., Japan, 2Plant Breeding andExperiment Station, Takii & Co., Ltd., Japan, 3Food Function Div., Natl. Food Res. Inst., Natl. Agric. andFood Res. Org. (NARO), Japan, 4NARO, Japan1

PA0217 Metabolomics-based approach for the evaluation of different postharvest
treatment in climacteric tropical fruits
Sastia P. Putri1, Anjaritha A. R. Parijadi1, Sobir Ridwani2, Fenny M. Dwivany3, Eiichiro
Fukusaki1
Dept. of Biotech., Grad. Sch. of Eng., Osaka Univ., Japan, 2Cent. of Tropical Horticultural Studies,
Bogor Agric. Univ., Indonesia, 3Dept. of Biotech., Sch. of Life Sci. and Tech., Institut Teknologi
Bandung, Indonesia

1

PA0218 Choline esters and choline in cultivated vegetables and fruits
WenHao Wang1, Shohei Yamaguchi2, Masahiro Koyama3, Su Tian4, Aya Ino5, Koji
Miyatake6, Kozo Nakamura1,7
Dept. of Agric., Grad. Sch. of Sci. and Tech., Shinshu Univ., Japan, 2Dept. of Sci. and Tech., Grad.
Sch. of Med. Sci. and Tech., Shinshu Univ., Japan, 3Wellnas. Co., Ltd., Japan, 4Dept. of Nutr. and Food
Hyg., Sch. of Public Health, Hebei Med. Univ., China, 5Kochi Agric. Res. Cent., Japan, 6Inst. of
Vegetable and Floriculture Sci., NARO, Japan, 7Inst. of Agric. Acad. Assy., Shinshu Univ., Japan1

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PA0219 Consideration on the relationship between the change of raspberry
cultivation condition and the amount of flavan-3-ol derivatives
Ryo Kobori1, Seiya Hashimoto1, Takashi Kawasaki2, Akiko Saito1
Advanced Sci. and Eng., Grad. Sch. of Eng. Osaka Electro-Communication Univ. (OECU), Japan, 2Res.
Inst. for Sustainable Humanosphere, Kyoto Univ., Japan1

PA0221 Antibacterial effects and the mechanisms of pterostilbene against
foodborne pathogens
Rong-Jane Chen, Yu-Hsuan Shih
Dept. of Food Safety/Hygiene and Risk Management, Coll. of Med., Natl. Cheng Kung Univ., TaiwanA) Sources and Products: Herbs and Spices
PA0301 Anti-glycation effects of Silybum marianum extracts on human αAcrystallins
Yen-Ju Yang1, Yi-Ping Yu2, Chun-Ping Lu1
1
Dept. of Food Sci., Fu Jen Catholic Univ., Taiwan, 2Dept. of Nutr. and Health Sci., Chinese Culture
Univ., Taiwan

PA0302 Chemical composition and antioxidant activities of nutmeg essential oil
Rong Li1, Ying Wang1, Jin Tan1, Shu-Hua Tang1, Zi-Tao Jiang1,2
1Coll. of Biotechnol. Food Sci., Tianjin Univ. of Comm., China, 2Sch. of Food Eng., Tianjin Tianshi Coll.,
China

PA0303 Kaempferia parviflora extract and its polymethoxyflavonoid enhance
testosterone production in mouse testis-derived tumor cells
Satoru Horigome1,2, Misato Maeda2, Hsin-Jung Ho2, Hitoshi Shirakawa2, Michio Komai2
Japan Food Res. Lab., Japan, 2Lab. of Nutr., Grad. Sch. of Agric. Sci., Tohoku Univ., Japan

1

PA0304 Constituents of coriander leaves involved in antioxidant and anti-allergic
activities
Rika Ohara1, Yurika Kitamura2, Takuya Sugahara2, Hiroyuki Onda3, Nanami Yoshino3,
Hiroe Kikuzaki4
1
Dept. of Food and Nutr. Sci. Grad. Sch. of Humanities and Sci., Nara Women’s Univ., Japan, 2Grad.
Sch. of Agric., Ehime Univ., Japan, 3Cent. Res. Inst., S&B Foods Inc., Japan, 4Dept. of Food Sci. andNutr., Nara Women’s Univ., Japan

PA0305 The potential neuroprotective effect against stroke of five Thai spice
Thongwong Putthiwat1,3, Wattanathorn Jintanaporn2,3, Muchimapura Supaporn2,3,
Thukham-mee Wipawee2,3, Wannanon Panakaporn2,3
Physiol. Dept., Grad. Sch. (NSc Program), Fac. Med., Khon Kaen Univ., Thailand, 2Physiol. Dept., Fac.
Med., Khon Kaen Univ., Thailand, 3Res. Inst. For HHP&HP, Khon Kaen Univ., Thailand

1

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PA0306 Assessment the neuroprotective potential of “TJ1”, the novel polyherbal
functional drink
Thuntiva Nakyam1,3, Jintanaporn Wattanathorn2,3, Supaporn Muchimapura2,3, Wipawee
Thukham-mee2,3, Panakaporn Wannanon2,3
1
Physiol. Dept., Grad. Sch. (NSc Program), Fac. Med., Khon Kaen Univ., Thailand, 2Physiol. Dept., Fac.
Med., Khon Kaen Univ., Thailand, 3Res. Inst. For HHP&HP, Khon Kaen Univ., Thailand

PA0307 Study on the effect of dioscin on anxiety/depression-like behavior in
ovariectomized mice
Keisuke Watanabe, Naoki Katayama, Yukari Egashira, Shizuka Hirai
Lab. of Food Nutr., Grad. Sch. of Hort., Chiba Univ., Japan

PA0308 Effect of Cratoxylum formosum ssp. pruniflorum extract on cell cycle andproliferation of carcinoma liver cancer cell HepG2
Karnchanok Kaimuangpak1,2, Natthida Weerapreeyakul2,3
1
Grad. Sch. (Res. and Dev. in Pharm. program), Khon Kaen Univ., Thailand, 2Div. of Pharm. Chem., Fac.
of Pharm. Sci., Khon Kaen Univ., Thailand, 3Human High Performance and Health Promotion (HHP&HP)
Res. Inst., Khon Kaen Univ., Thailand

PA0309 Erucic acid-rich yellow mustard oil prevents both obesity/type 2 diabetes
and low turnover osteoporosis
Asako Takahashi, Mayu Ishizaki, Yukari Egashira, Shizuka Hirai
Lab. of Food Nutr., Grad. Sch. of Hort., Chiba Univ., Japan

PA0310 Preparation of heat-induced semen armeniacae amarum protein
nanoparticles and the encapsulation of paclitaxel
Jianwu Zhou1, Dai Lin2, Guanzhen Gao1, Huiqin Wang1, Lijing Ke1, Pingfan Rao1
Food Nutr. Sci. Cent., Sch. of Food Sci. and Biotechnol., Zhejiang Gongshang Univ., China, 2FujianMed. Univ., China

1

PA0311 Optimization of solar and mechanical drying methods to obtain the
optimum flavor and bio-activities in ginger (Zingiber officinale L) powders
Christofora Hanny Wijaya1,2, G. Permata Heru2, Lucia C. Soedirga2, E. Bimo Aksono3, Eko
H. Purnomo1, Triyati D . Kencana W4, R.R. Fosa Sarassina5
Fac. of Agric, and Eng. Technol., Bogor Agric. Univ.(IPB Univ.), Indonesia, 2Fac. of Sci. and Technol.,
Univeristas Pelita Harapan, Indonesia, 3Fac. of Veterinary Med., Surabaya, Airlangga, Indonesia, 4Fac. ofMath. and Nat. Sci., Institut Teknologi Bandung, Indonesia, 5Sch. of Vocation, Universitas Gajah mada,Indonesia

1A) Sources and Products: Japanese Diet
PA0401 Differences in the amount of functional components in leaf mustard(Brassica juncea) cooked by various methods
Chiaki Ishikawa1, Yusuke Sawai1, Yoichi Nishiba1, Naoya Tanahara2
Kyushu Okinawa Agric. Res. Cent., NARO, Japan, 2Okinawa Pref. Agric. Res. Cent., Japan

1

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PA0402 Inhibition of the DNA polymerase activities of HIV-1 reverse transcriptase
and HIV-1 replication by Brasenia schreberi (Junsai)
Keiko Ishizuka1, Yuto Tsutsumi1, Misato Baba1, Kosaku Nishimura1,2, Keishi Hata3, Saori
Takahashi3, Shozo Sakuda4, Teisuke Takita1, Kenji Kojima1, Kiyoshi Yasukawa1
1
Div. of Food Sci. and Biotechnol., Grad. Sch. of Agric., Kyoto Univ., Japan, 2Toyo Inst. of Food
Technol., Japan, 3Akita Res. Inst. of Food and Brewing,, Japan, 4Grad. Sch. of Sci. and Eng., Teikyo
Univ., Japan

PA0403 The effect of cooking of onion (Allium cepa L.) on functional ingredientlevels in mice
Jiaqing Xu, Tsuyoshi Tsuduki
Grad. Sch. of Agric. Sci., Tohoku Univ., Japan

PA0404 Development of functional seasonings using the perilla squeezed seeds
Takahiro Kashima1, Eri Mizutani1, Hisashi Suzuki1, Hisae Mizuguchi2, Tatsuo Shibata2
Gifu Pref. Res. Inst. for Food Sci., Japan, 2Koji-ya Shibata Haruji Shoten Co.Ltd., Japan1

PA0405 Evaluation of postprandial glycemic response and physical properties ofhigh-amylose rice “Koshinokaori” cooked by pressure cooker
Tomoko Yamaguchi1, Masumi Kobayashi1, Makoto Mizutani1, Shinobu Fujimura2, Yasuaki
Enoki3Fac. of Education, Niigata Univ., Japan, 2Fac. of Agric., Niigata Univ., Japan, 3Bourbon Institutes of
Health, BOURBON Co., Japan1

PA0406 Difference in antioxidant capacity of rice extracts among rice categories
and degree of milling and processing
Hongyan Wu, Miho Hirooka, Toshiyuki Nakamura, Shintaro Munemasa, Yoshiyuki Murata,
Yoshimasa Nakamura
Grad. Sch. of Environ. Life Sci., Okayama Univ., Japan

PA0407 Isolation, identification and biological activity of lignans from Japanese
apricot
Yuriko Ueda1, Yoshiharu Okuno1, Shiho Maehara1, Hisae Nishiyama1, Ryohei Kono2,
Sachiko Nomura2, Hirotoshi Utsunomiya2
Dept. of Appl. Chem. and Biochem., Natl. Inst. of Technol., Wakayama Coll., Japan, 2Dept. of Strategic
Surveillance for Functional Food and Comprehensive Traditional

1Med., Wakayama Med. Univ., Japan

PA0408 Comprehensive dipeptide analysis in Japanese sake by LC-MS/MS
Ushio Takeda1, Akiyoshi Hirayama2
SCIEX, Japan, 2Inst. for Advanced Biosci., Keio Univ., Japan

1A) Sources and Products: Marine Products
PA0501 Studies on novel bioactivity of Kombu (Laminaria japonica)
Ichiro Shirasugi1, Dempo Keiji1, Yoichi Sakakibara2, Masahito Suiko2
Kurakon Foods Co. Ltd., Japan, 2Dept. of Biochem. and Appl. Biosci., Univ. of Miyazaki, Japan

1

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PA0502 Characteristic of yellowfin tuna skin (T. albacares) gelatin enriched withcinnamon and roselle powder
Andriati Ningrum1, Martina Widhi Hapsari1, Heli Siti Halimatul Munawaroh2
Dept. of Food Sci. and Agric. Product Technol., Fac. of Agric. Technol., Gadjah Mada Univ., Indonesia,
Dept. of Chem., Fac. of Mathematics and Sci., Indonesia Univ. of1
2

Education, Indonesia

PA0503 Protein hydrolysates and peptides from Atlantic sea cucumber (Cucumaria
frondosa): Antioxidant potential in food and biological systems
Tharindu R.L. Senadheera1, Deepika Dave1,2, Fereidoon Shahidi1
Dept. of Biochem., Memorial Uni. of Newfoundland, Canada, 2Fisheries and Marine Inst. of Memorial
Uni. of Newfoundland, Canada

1

PA0504 Chlorophyll C2 uptake by Caco-2 Cells through modulation of the humanATP-binding cassette transporter family
Eko Susanto1,2, Fumiaki Beppu1, Masashi Hosokawa1, Kazuo Miyashita11Dept. of Marine Bioresour. Chem., Grad. Sch. of Fish. Sci., Hokkaido Univ., Japan, 2Dept. Fish. Prod.
Tech., Fac. Fish. and Marine Sci., Diponegoro Univ., Indonesia

PA0505 Brown alga extract reduces harmful components from particular mattersthrough expression of aldehyde dehydrogenases in respiratory cells
Sang Min Cho1, Ju-Young Ko2, Min-Gyun Kim1, Ji-Hyeok Lee1, Kkonnip Son
1
Inst. for Lee Gil Ya Cancer and Diabetes., Gachon Univ., Korea, 2Dept. of Marine Life Sci., Jeju Natl.
Univ., Korea

PA0506 Sargassum thunbergii alga reduces harmful components from particularmatters via expression of aldehyde dehydrogenases in keratinocytes
Ju-Young Ko1, Sang Min Cho2, Min-Gyun Kim2, Ji-Hyeok Lee2
Dept. of Marine Life Sci., Jeju Natl. Univ., Korea, 2Inst. for Lee Gil Ya Cancer and Diabetes., Gachon
Univ., Korea

1

PA0507 Effects of brief bittern water treatment on Streptococcus mutans growthand biofilm formation
David Pei-Cheng Lin1, Tung-Yu Lin1, Han-Hsin Chang2
Dept. of Med. Lab. and Biotechnol., Chung Shan Med. Univ., Taiwan, 2Dept. of Nutr., Chung Shan
Med. Univ., Taiwan

1

PA0508 Caulerpa lentillifera extract, a functional ingredient and its antioxidant
effectDoungporn Amornlerdpison1,2, Kriangsak Mengumphan1,2
Fac. Fish. Tech., Maejo. Univ., Thailand, 2EC. Agri. Inno. for Grad. Entrepreneur., Maejo. Univ., Thailand

1

PA0509 Value added of Caulerpa lentillifera as antioxidant and anti-diabetic agents
Sittikorn Yoojam1, Narissara Lailerd2, kriangsak Mengumphan1,3, Doungporn
Amornlerdpison1,3
Fac. Fish. Tech., Maejo. Univ., Thailand, 2Dept. Physiol. Med. CMU., Thailand, 3EC. Agri. Inno. forGrad. Entrepreneur., Maejo. Univ., Thailand

190

Poster SessionA) Sources and Products: Soy and Legumes
PA0601 A study on the physiological function of manninotriose, an importantoligosaccharide in fermented soybean productMisaki Yamada1, Chiaki Ishikawa1,2, Yasujiro Morimitsu11
Dept. of Nutr. and Food Sci., Ochanomizu Univ., Japan, 2Kyushu Okinawa Agric. Res. Cent., NARO,
Japan

PA0602 Effect of germination under salinity condition on phenolic content andantioxidant capacity of selected legumes
Supap Nontasan1,2, Pheeraya Chottanom1, Anuchita Moongngarm1,2
1
Dept. of Food Tech. and Nutr., Fac. of Tech., Mahasarakham Univ., Thailand, 2Res. Unit of Nutr. and
Health, Fac. of Tech., Mahasarakham Univ., Thailand

PA0603 Improvement of freeze-thaw stability of oil-in-water emulsions preparedwith modified soy protein isolates
Xiaodan Zang1,3, Chonghui Yue1, Mujun Liu1, Huanyu Zheng2, Xiufang Xia1, Guoping Yu1
Coll. of Food Sci., Northeast Agri. Univ., China, 2Heilongjiang Green Food Sci. Res. Inst., China,
Experimental Cent, Heilongjiang Agri. Economy Vocational Coll., China

1
3

PA0604 Effects of black soybean seed coat extracts on blood lipid levels in ApoE
deficient mice
Wataru Tanaka1, Hiroki Matsuyama1, Daigo Yokoyama1, Yoko Yamashita2, Hitoshi Ashida2,
Masanobu Sakono1, Hiroyuki Sakakibara1
Grad. Sch. of Agric., Univ. of Miyazaki., Japan, 2Grad. Sch. of Agric. Sci., Kobe Univ., Japan1

PA0605 Effects of S-equol on pancreatic β-cell function as incretin mimetics
Naoki Harada1, Hiroko Horiuchi1, Hiroshi Inui2, Ryoichi Yamaji1
1Div. Appl. Life Sci., Grad. Sch. Life Environ. Sci., Osaka Pref. Univ., Japan, 2Dept. Nutr., Col. HealthHum. Sci., Osaka Pref. Univ., JapanA) Sources and Products: Tea, Coffee and Cocoa
PA0701 Coffee consumption and psychological mood: the Korea nurses’ healthstudy
Hea Young Lee1, Oksoo Kim2, Jung Eun Lee3, Yanghee Pang2
Dept. of Nursing, Doowon Tech. Univ., Korea, 2Coll. of Nursing, Ewha Womans Univ., Korea, 3Dept. ofFood and Nutr., Seoul Natl. Univ., Korea

1

PA0702 Preparation and characterization of coffee extract-loaded chitosantripolyphosphate nanoparticles with addition of surfactant Tween 80
Puspita Sari1, Kristina Lois1, Hilda1, Kun Tanti Dewandari2, Maria Belgis1, Mahriani3
Dept. of Agric. Product Technol., Fac. of Agric. Technol., Univ. of Jember, Indonesia, 2Dept. of Agric.
Postharvest Res. and Dev., Ministry of Agric., Indonesia, 3Dept. of Biol., Fac. of Math. and Nat. Sci.,
Univ. of Jember, Indonesia

1

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PA0703 Protective effects of tea seed oil from Camellia tenuifolia on di-(2ethylhexyl) phthalate-induced locomotive defects in Caenorhabditis
elegans
Chia-Cheng Wei1,2, Shang-Wei Li2, Vivian Hsiu-Chuan Liao2
1
Inst. of Food Safety and Health, Natl. Taiwan Univ., Taiwan, 2Dept. of Bioenviron. Systems Eng., Natl.
Taiwan Univ., Taiwan

PA0704 Development of lower caffeine content processing in commercialization
Oolong tea
Wen-Chang Chang, Bi-Heng Wang, Yan-Cheng Lin, Chih Y. Lo
Dept. of Food Sci., Natl. Chiayi Univ., Taiwan

PA0705 Rooibos extract, containing eriodictyol-6-C-β-D-glucoside as the active
component, stimulate the M3 muscarinic acetylcholine receptor
Takao Iwai1, Saori Nishimachi1, Noriyuki Monoi1, Megumi Aono1, Seiji Nakamura2
1
Res. and Dev. Hdqrs., Lion Corp., Japan, 2Div. of Maxillofac. Diag. and Surg. Sci., Fac. of Dent. Sci.,
Kyushu Univ., Japan

PA0706 Comparative study of bioactive compounds and antioxidant activities
between Japanese green tea and roasted green tea infusion during in vitro
gastrointestinal digestion
Wei Qin, Sunantha Ketnawa, Yukiharu Ogawa
Grad. Sch. of Hortic., Chiba Univ., Japan

PA0707 Theaflavin induces browning in inguinal white adipose tissue
Nayuta Hirashima1, Kenta Suzuki1, Ryo Sukegawa1, Yasuyuki Fujii1, Ayaka Yamamoto2,
Tomoya Ueno2, Naomi Osakabe1
Dept. of Bio-science and Eng., Shibaura Inst. of Technol., Japan, 2R&D Div., Yaizu Suisankagaku Ind.
Co., Ltd., Japan1

PA0708 Novel honey from tea flower (Camellia sinensis) as a functional foodKieko Saito1,2, Yoriyuki Nakamura2
Sch. of Food and Nutr. Sci., Univ. of Shizuoka, Japan, 2Tea Sci. Cent., Univ. of Shizuoka, Japan1

PA0709 Profile of bioactive compounds and antioxidant capacity of indonesian
cocoa powder: A case of food processing authentication
Besty R Ulvia1, Nuri Andarwulan1,2, Dase Hunaefi1
Food Sci. and Technol., Dept., Fac. of Agric. Eng. and Technol., IPB Univ., Indonesia, 2SEAFAST
Cent., IPB Univ., Indonesia

1

PA0710 Tea consumption attenuate macrophagic foam cell formation throughinhibition of the α9-nicotinic-acetylcholine receptor expression inmonocytes
Yuan-Soon Ho1, Li-Ching Chen1, Chi-Tang Ho2
Sch. of Med. Technol., Taipei Med. Univ., Taiwan, 2Rutgers Univ., USA192

Poster Session

PA0711 Bioactive incidental food nanoparticles in black tea infusion exhibiting
elevated antioxidant activity
Lijing Ke, Huan Han, Guanzhen Gao, Jianwu Zhou, Pingfan Rao
Food Nutr. Sci. Centre, Sch. of Food Sci. and Biotech., Zhejiang Gongshang Univ., China

PA0712 Effects of polysaccharides and polyphenolics fractions of Zijuan tea(Camellia sinensis var. kitamura) on a-glucose activity and blood glucose
level and glucose tolerance of hyperglycaemic miceDejing Chen1, Jingyuan Sun1, Weixue Dong1, Zhiming Xu2
Bio-resources Key Lab. of Shaanxi Province, Sch. of Biol. Sci. and1Eng., Shaanxi Univ. of Technol., China, 2Natl. Eng. Res. Cent. for Seafood, Sch. of Food Sci. andTechnol., Dalian Polytechnic Univ., ChinaA) Sources and Products: Others
PA0801 The physical properties of cooking rice
Yukiko Kagohashi, Anon Tanaka, Shiho Takahashi
Dept. of Health and Dis., The Univ. of Shimane, Japan

PA0802 Effect of glycosylation on the functional properties and conformational
characteristics of oat proteins
Hailing Wang1,2, Benyang Wu1,2, Yuande Shi1, Pingping Su1, Sheng Chen1, Shaoyun
Wang3, Leiwen Xiang
1
Fuqing Branch, Fujian Normal Univ., China, 2Coll. of Life Sci., Fujian Normal Univ., China, 3Coll. of
Biosci. and Biotechnol., Fuzhou Univ., China

PA0803 Comparison of protein and bioactive compounds in different germinatedrice cultivars
Tanongsak Moontree, Anuchita Moongngarm
Dept. of Food Tech and Nutr. Fac. of Tech, Mahasarakham Univ., Thailand

PA0804 Antioxidant activity, glycemic response and acceptance of novel tea based
isotonic sport beverages
Anoma Chandrasekara1, Shanika Schtharani2, Isuru Wijesekara2, Anudini Liyanage3, Indika
Palangasinghe3, Jaanaki Goonaratne4
1
Dept. of Appl. Nutr., Wayamba Univ. of Sri Lanka, Sri Lanka, 2Dept. of Food Sci. and Technol. Univ. of
Sri Jayewardenepura, Sri Lanka, 3Dilmah Ceylon Tea Company (PLC), Sri Lanka, 4DPO Lanka (Private)
Limited, Sri Lanka

PA0805 Hydrophobic solvent extraction of glycyrrhetinic acid from dried licoriceroot involved with size distribution and part of licorice root in sample
Kouhei Wada, Masanao Imai
Course of Bioresour. Utilization Sci., Grad. Sch. of Bioresour. Sci., Nihon Univ., Japan93

ICoFF2019/ISNFF2019

PA0806 May phytochemical rich chokeberry pomace extract mitigate healthhazards of processed meat?
Laura Tamkutė1, Gintar Milašiūtė2, Ieva Sarapinienė2, Vytenis Arvydas Skeberdis2, Milda
Pukalskienė1, Petras R. Venskutonis1
Dept. of Food Sci. and Technol., Kaunas Univ. of Technol., Lithuania, 2Inst. of Cardiol., Lithuanian Univ.
of Health Sci., Lithuania

1

PA0807 The functional characteristics of coix seed ingredients
Jianjun Cheng, Gaopeng Zhang, Chunlei Ni, Yangyue Ding
Coll. of Food Sci., Northeast Agric. Univ., China

PA0808 Diet of anaogue rice increase insulin serum and TCF7L2 gene expression
on rat model of type 2 diabetes mellitus
Rumiyati1, Rizqa Salsabila Firdausia1, Gravinda Widyaswara2, Agung Endro Nugroho1,
Yekti Asih Purwestri2, Yudi Pranoto3, Sri Widyastuti4, Satrijo Saloko4, Muktasam5
Fac. of Pharm., Universitas Gadjah Mada, Indonesia, 2Fac. of Biol., Universitas Gadjah Mada,
Indonesia, 3Fac. of Food and Agric. Product Technol., Universitas Gadjah Mada, Indonesia, 4Fac. ofFood Technol. and Agroindustry, Universitas Mataram, Indonesia, 5Dept. of Sosio Economic, Fac. ofAgric., Universitas Mataram, Indonesia
1

PA0809 Changes in imidazole dipeptide content of chicken meat after domestic
cooking and during food manufacturing process
Kiyoko Nagahama1, Sayaka Nishimoto2, Katsuhisa Kurogi1,2, Hidemi Hattori1,2, Yoichi
Sakakibara1,2
1
Interdiscip. Grad. Sch. of Agric. and Eng., Univ. of Miyazaki, Japan, 2Dept. of Biochem. and Appl.
Biosci., Fac. of Agric., Univ. of Miyazaki, Japan

PA0810 Effects of organic soil remedying fertilizer RA-I on food plants’ potentials
as functional food sources in Indonesia
Indah Epriliati1,2, Indah Kuswardani1,2, Clara Christina3, Yohanes Harimurti4, Haryono5,
Thomas IP Suseno1
Dept. of Food Technol., Fac. of Agric. Technol., Widya Mandala Surabaya Catholic Univ., Indonesia,
Food Nutr. Res. Cent., Widya Mandala Surabaya Catholic Univ., Indonesia, 3CV Panca Kana Mustika
Jati,, Indonesia, 4Dept. of Finance, Fac. of Business, Widya Mandala Surabaya Catholic Univ.,
Indonesia, 5Dept. of Economics, Grad. Sch. of Economics, Bhayangkara Surabaya Univ., Indonesia
1
2

PA0811 Evaluation of phenolic and flavonoid contents in young rice leaves (RD6)Natthida Weerapreeyakul1,2, Kawintra Tamprasit2, Khaetthareeya Sutthanut1,2, Wipawee
Thukhammee2,3, Jintanaporn Wattanathorn2,3
Div. of Pharm. Chem., Fac. of Pharm. Sci., Khon Kaen Univ., Thailand, 2Human High Performance and
Health Promotion (HHP&HP) Res. Inst., Khon Kaen Univ., Thailand, 3Dept. of Physiol., Fac. of Med.,
Khon Kaen Univ., Thailand

1

PA0812 Assessement of bread crust melanoidins isolated by different ultrafiltration
membranes
Gonzalo Salazar-Mardones, M. Dolores Rivero-Pérez, Mónica Cavia-Saiz, M Luisa
González-SanJose, Pilar Muñiz
Dpet. and Food Sci., Universidad de Burgos, Spain

94

Poster Session

PA0813 Implementing food based dietary guidelines; field experience in Maldives
Roshan Delabandara1, Visakha Thilekeratne1, Anoma Chandrasekara1,2
Nutr. Soc. of Sri Lanka, Sri Lanka, 2Wayamba Univ. of Sri Lanka, Sri Lanka

1

PA0814 Cordycepin-induced unfolded protein response-dependent cell death, andAKT/MAPK-mediated drug resistance in mouse testicular tumor cells
Ming-Min Chang, Bo-Syong Pan, Bu-Miin Huang
Dept. of Cell Biol. and Anatomy, Coll. of Med., Natl. Cheng Kung Univ., Taiwan

PA0815 Harvesting bioactive colloidal nanoparticles in soup made from freshwaterclams (Corbicula fluminea Muller)
Guanzhen Gao1,3, Lijing Ke1, Huiqin Wang1, Jianwu Zhou1, Jingjen Lin2, Bonnie Sun Pan2,
Pingfan Rao1, Toshiro Matsui3
1
Food Nutr. Sci. Centre, Sch. of Food Sci. and Biotech., Zhejiang Gongshang Univ., China, 2Dept. ofFood Sci., Natl. Taiwan Ocean Univ., Taiwan, 3Dept. of Biosci. and Biotechnol., Fac. of Agric., Grad.
Sch. of Kyushu Univ., Japan

PA0816 Fermentation characteristics of Cheonggukjang (Bacillus fermented
soybean fermented products) by various Bacillus subtilis isolates
Hee-Jong Yang1, Kenji Sato2, Myeong Seon Ryu1, Su-Ji Jeong1, Jiwon Seo1, Do-Youn
Jeong1, Dong-Hwa Shin31
Microbial Inst. for Fermentation Ind. (MIFI), Korea, 2Div. of Appl. Biosci., Grad. Sch. of Agric., Kyoto
Univ., Japan, 3Chonbuk Natl. Univ., Korea

PA0817 Effects of dehulled adlay instant product by extrusion on blood lipids indyslipidemic subjects
Chieh Chung, Shu-Chen Hsieh
Inst. of Food Sci. and Technol., Natl. Taiwan Univ., Taiwan

PA0818 Evaluation of functional components in golden pickled cabbage duringstorage
Chieh-Yin Su, Tsai-Hua Kao
Dept. of Food Sci., Fu Jen Catholic Univ., TaiwanB) Food Factors: Amino Acids
PB0101 L-lysine supplementation suppressed DPPIV and neprilysin expressions in
the liver and kidney and increased circulating pancreatic polypeptide inrats
Chao-Wu Xiao, Amy Hendry, Jesse Bertinato
Nutr. Res. Div., Bureau of Nutr. Sci., Food Directorate, Health Products and Food Branch, Health
Canada, Canada

PB0102 Taurine regulates immune-related gene expression in macrophage-likecells
Midori Fukumura1, Kenji Watari1, Hideo Satsu2
Dept. of Biotech., Grad. Sch. of Eng., Maebashi Inst. Technol., Japan, 2Dept. of Biotech., Maebashi
Inst. Technol., Japan
1

95

ICoFF2019/ISNFF2019

PB0103 Effects of long-term dietary methionine restriction on bone turnover inhigh-fat-fed mice
Changxing Feng2, Haitao Guo2, Yanan Wang2, Jiahong Zhang2, Yonghui Shi2, Guowei Le1,2
1State Key Lab. of Food Sci. and Technol., China, 2Sch. of Sci. and Technol., Jiangnan Univ., China
Jiangnan Univ., China

PB0104 The mechanism of FGF21-induced suppression of liver lipid accumulation
during protein malnutrition
Hiroki Kosaka1, Yori Ozaki-Masuzawa2, Rino Abiru2, Keigo Kawate2, Yuki Kohno2, Atsushi
Miura1,2, Morichika Konishi3, Nobuyuki Itoh4, Asako Takenaka5, Takashi Hosono1,2,
Taiichiro Seki1,21
Dept. of Appl. Life Sci., Grad. Sch. of Bioresour. Sci., Nihon Univ., Japan, 2Dept. of Chem. and Life
Sci., Coll. of Bioresour. Sci., Nihon Univ., Japan, 3Lab. of Microbial Chem., Kobe Pharm. Univ., Japan,
4
Dept. of Genetic Biochem., Kyoto Univ. Grad. Sch. of Pharm. Sci., Japan, 5Dept. Agric. Chem., Sch. ofAgric., Meiji Univ., Japan

PB0105 γ-Aminobutyric acid induces biosynthesis of a novel imidazole peptide inskeletal muscle
Kanako Sato1, Takeshi Arima2, Takumi Komaru3, Noriyuki Yanaka1, Mikako Sato4,
Yasuyuki Oishi4, Thanachaporn Kumrungsee1
1Grad. Sch. of Integ. Sci. for Life, Hiroshima Univ., Japan, 2Grad. Sch. of Biosphere Sci., Hiroshima
Univ., Japan, 3Sch. of Appl. Biosci., Hiroshima Univ., Japan, 4R&D Cent., NH Foods Ltd., Japan

PB0106 Absorption and distribution and biological function of D-proline on mice
Aoi Miyazaki, Kenji Sato
Div. of Appl. Biosci., Grad. Sch. of Agric., Kyoto Univ., Japan

PB0107 Effects of dietary methionine restriction on cardiac function in elderly mice
Le Han1,2, Guoqing Wu2, Yuncong Xu2, Yuge Jiang2, Bowen Li2, Yonghui Shi2, Guowei Le1,2
The State Key Lab. of Food Sci.and Technol., Jiangnan Univ., China, 2Cent. for Food Nutr. andFunctional Eng., Sch. of Food Sci. and Technol., Jiangnan Univ., China

1

PB0108 Inhibitory effect of taurine on fatty acid/triglyceride synthesis in
hypertriglyceride HepG2 cells
Wen Chen1,2, Yuxun Ma1, Qi Song1
Beijing Key Lab. of Bioactive Substances and Functional Foods, Beijing Union Univ., China, 2Dept. ofFood Sci, Coll. of Biochem Eng., Beijing Union Univ., China

1

PB0109 Effects of roasting method on nutritional properties of sweet potato
Ayano Furutani1, Wataru Tanaka2, Hiroki Matsuyama2, Hayato Tajiri1, Masakatsu
Takashima1, Rio Uragami1, Masanobu Sakono1,2, Hiroyuki Sakakibara1,2
Fac. of Agric., Univ. of Miyazaki, Japan, 2Grad. Sch. of Agric., Univ. of Miyazaki, Japan1

96

Poster SessionB) Food Factors: Carbohydrates
PB0201 Protein expression and growth medium optimization for theoverexpression of a heat-stable amylosucrase in a Bacillus host system
Sunkyung Ko1, Young-Wan Kim2, Sang-Ho Yoo1
1
Dept. of Food Sci. and Biotechnol. and Carbohydr. Bioprod. Res. Cent., Sejong Univ., Korea, 2Dept. ofFood and Biotechnol., Korea Univ., Korea

PB0202 In vitro digestibility of hyper-branched glucan particles produced byvarious branching enzymes
Jaehoon Bae, Sang-Ho Yoo
Dept. of Food Sci. and Biotechnol. and Carbohydr. Bioprod. Res. Cent., Sejong Univ., Korea

PB0203 Enzymatically synthesized glycogen inhibits allergic responses inbasophilic and mast cells
Yasukiyo Yoshioka1, Masako Inoue2, Takashi Furuyashiki3, Hitoshi Ashida2Fac. of Clin. Nutr. Diet., Konan Women’s Univ., Japan, 2Grad. Sch. of Agric. Sci., Kobe Univ., Japan,
Inst. of Health Sci., Ezaki Glico Co., Ltd, Japan

1
3

PB0204 Enzymatically synthesized glycogen prevents UVB damage in normal
human epidermal keratinocytes
Yasukiyo Yoshioka1, Tomoya Kitakaze2, Takakazu Mitani2, Takashi Furuyashiki3, Hitoshi
Ashida2
Fac. of Clin. Nutr. Diet., Konan Women’s Univ., Japan, 2Grad. Sch. of Agric. Sci., Kobe Univ., Japan,
Inst. of Health Sci., Ezaki Glico Co., Ltd, Japan

1
3

PB0205 Effects of increasing dietary intake of high amylose wheat on
gastrointestinal health in lean male and female mice
See Meng Lim1,3,4, Amanda Page2,3, Hui Li2,3, Rebecca O’Rielly2,3, John Carragher1, Iain
Searle1, Sarah Robertson2, Beverly Muhlhausler1,3,5Fac. of Sci., The Univ. of Adelaide, Australia, 2Fac. of Health and Med. Sci., The Univ. of Adelaide,
Australia, 3South Australian Health and Med. Res. Inst., Australia, 4Cent. for Community Health, Fac. of
Health Sci., Universiti Kebangsaan Malaysia, Malaysia, 5Commonwealth Sci. and Ind. Res. Organisation,
Australia
1

PB0206 Neural regulation of plasma adipokine levels in rats fed excessive fructose
Naoto Hashimoto, Manabu Wakagi, Katsunari Ippoushi, Yuko Takano-Ishikawa
Div. of Food Function, Food Res. Inst., NARO, Japan

PB0207 Enhanced stability and bioactivity of curcumin by encapsulation inphytoglycogen nanoparticles
Jinling Fan, Xingman Han, Pan Wang
Dept. of Foodsci., Sch. of Food and Bioeng., Henan Univ. of Sci. and Tech., China

PB0208 Dietary cellulose nanofiber modulates obesity and gut microbiota in highfat-fed mice
Takao Nagano1, Hiromi Yano2
Dept. of Food Sci., Fac. of Biores. and Envir. Sci., Ishikawa Pref. Univ., Japan, 2Dept. of Health Sports
Sci., Kawasaki Univ. of Med. Wel., Japan
1

97

ICoFF2019/ISNFF2019

PB0209 Application potential of konjac oligosaccharide in functional foods forpeople with irregular and long time work
Yan Zeng, Chaoyu Tian, Tong Zhang, Xuerong Xing, Yueming Zhu
Tianjin Inst. of Industrial Biotechnol., Chinese Academy of Sci., China

PB0211 Effects of paramylon from Euglena gracilis on gastric stress ulcer in rats
Misa Ogushi1,2, Naoki Harada1, Momoko Imai3, Minako Yoshizawa4, Kengo Suzuki5,
Yoshihisa Nakano1
1
Dept. Life Environ. Sci., Osaka Pref. Univ., Japan, 2Dept. Food Nutr., Hagoromo Univ., Japan, 3Dev.
Clin. Nutr., Osaka Pref. Univ., Japan, 4Dept. Health Nutr., Otemae Univ., Japan, 5Euglena Co., Ltd.,JapanB) Food Factors: Carotenoids
PB0301 Bioactivities and intestinal absorption of halocynthiaxanthin, a carotenoidfrom sea squirts
Chiaki Ikeda1, Yuki Manabe1, Nami Tomonaga1, Takashi Maoka1,2, Tatsuya Sugawara1
1
Div. of Appl. Biosci., Grad. Sch. of Agric., Kyoto Univ., Japan, 2Div. of Food Funct. and Chem., Res.
Inst. for Prod. Dev., Japan

PB0302 Characterization and stability of 9Z-β-carotene high-loaded
nanostructured lipid carriers with higher bioaccessibility
Cheng Yang1,2, Xin Jiang1,2, Hongxiao Yan1,2, Qingrui Sun3, Huaneng Xu1,2, Rong Tsao4,
Lianfu Zhang1,21State Key Lab. of Food Sci. & Tech., Jiangnan Univ., China, 2Sch. of Food Sci. and Tech., Jiangnan
Univ., China, 3Coll. of Food Sci., Heilongjiang Bayi Agri. Univ., China, 4Guelph Res. and Dev. Centre,
Agric. and Agri-Food Canada, Canada

PB0303 Cognitive function improvement with astaxanthin and tocotrienols intake–A randomized, double-blind, placebo-controlled study–
Yuki Kizawa1, Takahiro Sekikawa1, Yanmei Li2, Tsuyoshi Takara3
BGG Japan Co., Ltd., Japan, 2Beijing Gingko-Group Biol. Technol. Co., Ltd., China, 3Med. Co.
Seishinkai, Japan

1B) Food Factors: Lipids
PB0401 Precise analysis of plant sterols in human blood and search for factors
related to its concentration
Eriko Nakatsukasa, Tsuyoshi Tsuduki
Grad. Sch. of Agric., Tohoku Univ., Japan

PB0402 Effect of salt on the lipid absorption capacity
Nao Hayashi, Tsuduki Tsuyoshi
Grad. Sch. of Agric., Tohoku Univ., Japan98

Poster Session

PB0403 Allyl isothiocyanate induced lipid composition changes in Tet-regulated
TRPA1 expressing HEK293 cells
Akika Nagata, Tsutomu Hashidume, Nanami Senoo, Yuko Terada, Keisuke Ito, Shinji
Miura, Noriyuki Miyoshi
Grad. Sch. of Integrated Pharm. and Nutri. Sci., Univ. of Shizuoka, Japan

PB0404 A highly unsaturated diacylglycerol-enriched plastic fat for novel healthiermargarine formulations
Ning Zhang1,2, Zun Liu1, Zhen Zhang1,2, Ying Li1,2, Yong Wang1,21Dept. of Food Sci. and Eng., Coll. of Sci. and Eng., Jinan Univ., China, 2Guangdong Eng. Technol. Res.
Cent. for Oils and Fats Biorefinery, Guangdong Eng. Technol. Res. Cent. for Cereals and Oils
Byproducts Biorefinery, China

PB0405 Fundamental study for promoting the utilization of sunflower seed oil andstrained lees made in Kagoshima, Japan
Haruna Kawasoe1, Saki Sato2, Yuji Minami1,2, Katsuko Kajiya1,21Grad. Sch. of Agric., Forest. and Fish., Kagoshima Univ., Japan, 2Fac. of Agric., Kagoshima Univ.,
Japan

PB0406 Oxyphytosterols generated by ozone reaction with β-sitosterol
Igor Rodrigues Martins1, Janice Onuki2, Sayuri Miyamoto3, Miriam Uemi1
1
Dept. of Chem., Inst. of Environ. Sci., Chem. and Pharm., Fed. Univ. of São Paulo, Brazil, 2Lab. of Mol.
Biol., Butantan Inst., Brazil, 3Dept. of Bioch., Chem. Inst., São Paulo Univ.São Paulo Univ., Brazil

PB0407 New oxysterol generated by ozone reaction with cholesterol
Igor Rodrigues Martins1, Larissa Naomi Kanashiro1, Janice Onuki2, Miriam Uemi1
Dept. of Chem., Inst. of Environ. Sci., Chem. and Pharm., Fed. Univ. of São Paulo., Brazil, 2Lab. of Mol.
Biol., Butantan Inst., Brazil
1

PB0408 Correlating trans fatty acids and key flavor compounds in youtiao using
partial least squares regression analysis
Xuelian Yang1,2,3, Xiangyu Zhang3, Jianchun Xie1,2,3
Beijing Advanced Innovation Cent. for Food Nutr. and Human Health, China, 2Beijing Eng. andTechnol. Res. Cent. of Food Additives, China, 3Sch. of Food and Chemical Eng., Beijing Technol. andBusiness Univ., China

1

PB0409 The metabolic conversion of alpha-eleostearic acid to conjugated linoleic
acid relates to cytochrome P450 enzymes
Qiming Wu, Tsuyoshi Tsuduki
Grad. Sch. of Agric. Sci. Tohoku Univ., Japan

PB0410 Health benefits of olive leaf tea for adults with pre-diabetes:
An exploratory randomized controlled trial
Risa Araki1, Keiko Fujie1, Nanako Yuine1,2, Yuta Watabe1,2, Yoshio Nakata1, Hiroaki Suzuki3,
Hiroko Isoda4, Koichi Hashimoto1
Dept. of Clin. and Translational Res. Methodol., Univ. of Tsukuba, Japan, 2Grad. Sch. ofComprehensive Human Sci., Univ. of Tsukuba, Japan, 3Dept. of Internal Med. (Endocrinol. and Metab.),
Univ. of Tsukuba, Japan, 4Fac. of Life and Environ. Sci., Univ. of Tsukuba, Japan
1

99

ICoFF2019/ISNFF2019

PB0411 A new method applied in the analysis of volatile compounds of rapeseedoils: monolithic material sorptive extraction
Qi Zhou, Xiao Jia, Yini Yang
Oil Crops Res. Inst. of the Chinese Academy of Agric. Sci., China

PB0412 Digestion of dietary phospholipids and the physiological role of thedigestive products in the intestine
Kaeko Murota1,2, Shun Kumamoto2, Akane Hirano2, Nobuyuki Fukushima2, Takeshi
Ohkubo3, Akira Tokumura4
1
Dept. of Life Sci., Fac. of Life Environ. Sci., Shimane Univ., Japan, 2Dept. of Life Sci., Fac. of Sci. Eng.,
Kindai Univ., Japan, 3Dept. of Health Nutr., Fac. of Human Sci., Sendai Shirayuri Women’s Coll., Japan,
4
Dept. of Pharm., Fac. of Pharm., Yasuda Women’s Univ., Japan

PB0413 Analysis of high-fat-diet-induced aggravation in postprandial lipidemia
through saturated fatty acid-induced inflammation in the intestine
Hiroyuki Tsuyama1, Mayu Kikuchi1, Manae Matsuda1, Miori Morikawa1, Rie KatsumataTsuboi1, Miori Tanaka1, Hirofumi Inoue1, Tsuyoshi Goto2, Teruo Kawada2, Kaeko Murota3,
Mariko Uehara1, Noubyuki Takahashi1
Grad. Sch. of Agric., Tokyo Univ. of Agric., Japan, 2Grad. Sch. of Agric., Kyoto Univ., Japan, 3Grad.
Sch. of Agric., Shimane Univ., Japan

1

PB0414 The effect of fatty acids on the oxidative stress exposure in vascularendothelial cells
Fumika Nakano, Tsuyoshi Tsuduki
Grad. Sch. of Agric. Sci., Tohoku Univ., Japan

PB0415 Effect of eicosapentaenoic-enriched phospholipids on basal and proinflammatory cytokines-induced lipolysis in 3T3-L1 adipocytes
Lei Du1, Yuhong Yang2, Koretaro Takahashi3
Dept. of Nutr. and Food Hyg., Sch. of Public Health, Shandong Univ., China, 2Sch. of Food Sci. andEng., Qilu Univ. of Technol., China, 3Fac. of Eng., Kitami Inst. of Technol., Japan

1

PB0416 Improved bioaccessibility and hydrolysis of lipid emulsions in crowded
mediumZhongxiu Chen
Mol. Food Sci. Lab., Coll. of Food and Biol. Eng., Zhejiang Gongshang Univ., China

PB0417 Omega 9-enriched crocodile oil and its insulin sensitivity
Metas Ngernjan1, Narissara Lailerd2, Kriangsak Mengumphan1,3, Doungporn
Amornlerdpison1,3
Fac. Fish. Tech., Maejo. Univ., Thailand, 2EC. Agri. Inno. for Grad. Entrepreneur., Maejo. Univ.,
Thailand, 3Dep. Physiol. Med. CMU., Thailand

1100

Poster Session

PB0418 Freshwater fish oil from catfish on anti-hyperglycemic and antihyperlipidemic effects in obese rats
Kriangsak Mengumphan1,2, Supaporn Sattang1, Narissara Lailerd3, Doungporn
Amornlerdpison1,2
Fac. Fish. Tech. Maejo Univ., Thailand, 2EC. Agri. Inno. for Grad. Entrepreneur., Maejo. Univ., Thailand,Fac. Physiol. Med. CMU., Thailand

13B) Food Factors: Minerals
PB0501 A solubility-based separation of group B soyasaponins with zinctransporter protein (ZIP4)-enhancement activity from whole soybean flour
Masakazu Takahashi1, Keitaro Kaneda1, Fuka Okawa1, Haruna Yamauchi1, Taiho Kambe2,
Hajime Katano1
1
Dept. of Biosci., Fukui Pref. Univ., Japan, 2Div. of Int. Life Sci., Grad. Sch. of Biostudies, Kyoto Univ.,
Japan

PB0502 Analysis of ESR spectra in different parts of mushrooms and their hydroxyl
radical scavenging activities
Tomomi Kanno1, Shigeaki Nakazawa2, Etsuko Harada3, Hiroki Okumura4, Yoshiaki
Miyake1, Kazunobu Sato2, Takeji Takui2, Toshihiko Osawa5
1
Dept. of Health and Nutr. Sci., Fac. of Health and Med. Sci., Aichi Shukutoku Univ., Japan, 2Dept. of
Chem. and Mol. Materials Sci., Grad. Sch. of Sci., Osaka City Univ., Japan, 3Dept. of Forest and Envir.
Sci., Fac. of Agric., Miyazaki Univ., Japan, 4Dept. of Life Sci., Grad. Sch. of Agric., Meijo Univ., Japan,
5
Dept of Health and Nutr., Fac. of Psych. and Phys. Sci., Aichi Gakuin Univ., Japan

PB0503 Effect of soluble dietary fiber on plasma phosphorus and endothelial
function
Sarasa Tanaka1,2, Mariko Tani1, Hiromi Kawamura1, Shiori Sakaue2, Mayu Matsui2, Midori
Ishitani1, Motoyoshi Sakaue1,2, Mikiko Ito1,2
Grad Sch. of Human Sci. and Environ., Univ. of Hyogo, Japan, 2Sch. of Human Sci. and Environ., Univ.
of Hyogo, Japan

1B) Food Factors: Peptides and Proteins
PB0601 Comparative experiments of fibril formation from whey protein concentratewith homogeneous and secondary nuclei
Hong-Hua Xu, Mei-Li Shao, Fei Teng, Jun-Yan Tan, Guo-Ping Yu, Xiu-Ling Zhang
Key Lab. of Dairy Sci., Ministry of Education, Northeast Agric. Univ., China

PB0602 Nutritional constituents of spirulina (Arthrospira platensis) and the nitrogenbalance in spirulina-fed rat
Yudai Shioji1,2, Takuya Yoshida2, Tatsuya Sasada1, Noriyuki Miyoshi2
Kakegawa Biocenter of VUTEQ Co., Japan, 2Grad. Sch. of Integrated Pharm. and Nutr. Sci., Univ. of
Shizuoka, Japan

1

101

ICoFF2019/ISNFF2019

PB0603 Purification of a novel anti-angiotensin converting enzyme inhibitory
peptides from neutrase hydrolysate of flounder fish muscle
Ju-Young Ko1, Ji-Hyeok Lee2
1
Dept. of Marine Life Sci., Jeju Natl. Univ., Korea, 2Inst. for Lee Gil Ya Cancer and Diabetes., Gachon
Univ., Korea

PB0604 Daily intake of pyroglutamyl peptides-rich fermented rice drink changed
gut microbiota who have particular pattern of microbiota in healthy
volunteers
Sayori Wada1, Mayuko Kotani1, Chihiro Itoh1, Toko Kasuno1, Hirokazu Taniguchi1, KenjiSato2, Akane Higashi1, Yuji Naito3
1
Div. of Appl. Life Sci. Grad. Sch. of Life and Environ. Sci., Kyoto Pref. Univ., Japan, 2Div. of Appl
Biosci., Grad. Sch. of Agric., Kyoto Univ., Japan, 3Dept. of Mol. Gastroenterol. and Hepatol., Kyoto Pref.
Univ. of Med., Japan

PB0605 Pro-Hyp is specifically incorporated in fibroblast expressing p75NTR
Kazuhiro Sawada1, Kazunobu Yoshikawa1, Tomoko Asai2, Kenji Sato1
1Div. of Appl. Biosci., Grad. Sch. of Agric., Kyoto Univ., Japan, 2Dept. of Food Sci. and Nutr., Fac. of
Human Life and Env. Sci., Nara Women’s Univ., Japan

PB0606 Screening of various peptide sequences of food proteins for their potential
as prolyl endopeptidase inhibitors
Chia-Ling Jao1, Ping-Jung Liu2, Kuo-Chiang Hsu2
Dept. of Food Beverage Mgmt., Tung-Fang Univ., Taiwan, 2Dept. of Nutr., China Med. Univ., Taiwan

1

PB0607 Albumin extracted from rice bran is resistant to digestion and adsorbs
glucoseChiaki Sugimoto1, Aya Hamada1, Shigenobu Ina1, Yusuke Yamaguchi1, Hitoshi Kumagai2,
Hitomi Kumagai1
Coll. of Bioresour. Sci., Nihon Univ., Japan, 2Fac. of Home Economics, Kyoritsu Women’s Univ., Japan

1

PB0608 Effect of HCl-treated wheat protein on antigen-presenting cells
Hayato Kobayashi, Ryosuke Abe, Narumi Matsukaze, Yusuke Yamaguchi, Hitomi
KumagaiColl. of Bioresour. Sci., Nihon Univ., Japan

PB0609 The novel plant derived supplement containing the protein hydrolysate“JPS” enhances functional recovery of spinal cord injury
Jintanaporn Wattanathorn1,2, Parichart On-ong-arj1
Res. Inst. For HHP&HP, Khon Kaen Univ., Thailand, 2Physiol. Dept, Fac. Med, Khon Kaen Univ., Thailand

1

PB0610 Liver hydrolysate improves depressive-like behavior in olfactorybulbectomized mice: involvement of hippocampal neurogenesis through
AMPK/BDNF/CREB pathway
Kotaro Yamada1, Osamu Nakagawasai2, Takayo Odaira2, Kohei Takahashi2,3, Wataru
Nemoto2, Wakana Sakuma2, Jia-Rong Lin2, Hidetomo Sakurai1, Koichi Tan-no2
Consumer Healthcare Products Dev., Zeria Pharm. Co., Ltd., Japan, 2Tohoku Med. and Pharm. Univ.,
Japan, 3Intl. Univ. of Health and Welfare, Japan

1

102

Poster Session

PB0611 Flaxseed proteome as precursors of antioxidant peptides: an in silico study
Dawei Ji1, Chibuike C. Udenigwe2,3, Dominic Agyei1,21Dept. of Food Sci., Univ. of Otago, New Zealand, 2Sch. of Nutr. Sci., Univ. of Ottawa, Canada, 3Dept.
of Chem and Biomol. Sci., Univ. of Ottawa, Canada

PB0612 Dipeptides can transport across the blood-brain barrier in mouse brain
Hayato Kiyohara1, Mitsuru Tanaka1, Shinya Dohgu2, Genki Komabayashi1, Fuyuko Takata2,
Yasufumi Kataoka2, Takashi Nirasawa3, Toshiro Matsui1
1Div. of Biores. and Bioenviron. Sci., Grad. Sch. of Agric. Sci., Kyushu Univ., Japan, 2Div. of Pharm.
Care and Health Sci., Fukuoka Univ., Japan, 3Bruker Japan K.K., Japan

PB0613 Generation of Pro-Hyp and p75NTR- positive cell in cultured skin
Xin Wei1, Shiro Jimi2, Kazunobu Yoshikawa3, Tomoko Asai4, Kenji Sato1
1Div. of Appl. Biosci., Grad. Sch. of Agric., Kyoto Univ., Japan, 2Cent. Lab. for Pathol. and Morphol.,Fac. of Med., Fukuoka Univ., Japan, 3Div. of Appl. Biosci., Grad. Sch. of Agric., Kyoto Univ., Japan,
4
Dept. of Food Sci. and Nutr., Fac. of Human Life and Environ. Sci., Nara Women’s Univ., Japan

PB0614 Dipeptidyl peptidase IV inhibitory activities of bonito dashi in human
Eiji Seki1, Yoshifumi Fujiwara1, Junko Suzuki2, Takuya Yamane3, Hideo Satsu4, Iwao
Ohkubo51Katuobushi Dashi Lab., Yamaki Co., Ltd., Japan, 2Dept. of Nutr. Sch. of Nursing and Nutr., Tenshi Col.,
Japan, 3Grad Sch. of Life and Environ. Sci., Osaka Pref. Univ., Japan, 4Dept. of Biotech., Maebashi Inst.
of Technol., Japan, 5Mikasa City Hosp., Japan

PB0615 Antioxidant properties and myogenic differentiation of protein hydrolysatesin soybean and mealworm (Tenebrio Molitor) larvae
Yang Hou, Xiaotong Yu, Yookyung Kim
Dept. of Human Ecology, Grad. Sch., Korea Univ., Korea

PB0616 Characterization and functional properties of gelatin extracted fromchinese giant salamander (Andrias davidianus) skinWen-gang Jin1, Jinjin Pei1, Yi-nan Du2, Jingfeng Pan2, Ruichang Gao3, Haitao Wu2
1
Bio-resources Key Lab. of Shaanxi Province, Sch. of Biol. Sci. and Eng., Shaanxi Univ. of Technol.,
China, 2Natl. Eng. Res. Cent. for Seafood, Sch. of Food Sci. and Technol., Dalian Polytech. Univ.,
China, 3Coll. of Food and Biol. Technol., Jiangsu Univ., China

PB0617 Novel ghrelin-releasing peptide derived from wheat protein
Kana Tanikawa1, Shimon Abe1, Hiroshi Iwakura2, Masaru Sato3, Atsushi Kurabayashi3,
Hideyuki Suzuki3, Miki Makita4, Hiroyuki Ikemoto4, Shigenobu Matsumura1, Kazuo Inoue1,
Kousaku Ohinata1
Div. of Food Sci. and Biotechnol., Grad. Sch. of Agric., Kyoto Univ., Japan, 2The First Dept. of Med.,
Wakayama Med. Univ., Japan, 3Dept. of Appl. Genomics, Kazusa DNA Res. Inst., Japan, 4Health CareRes. Cent., Nisshin Pharma Inc, Japan1

PB0619 Study on the structure of oligopeptides with beauty effect in industrialscale produced rice protein hydrolysate
Yuqing Wang
China Natl. Res. Inst. of Food and Fermentation Ind., China

103

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PB0620 Study on the structure of oligopeptides with the function of improving
athletic ability in industrial-scale produced corn gluten meal hydrolysate
Liang Chen
China Natl. Res. Inst. of Food and Fermentation Ind., China

B) Food Factors: Polyphenols and Antioxidants
PB0701 The beneficial effects of pomegranate polyphenols in regulating lipid
metabolism
Jianke Li, Chen Hou
Coll. of Food Eng. and Nutr.al Sci., Shaanxi Normal Univ., China

PB0702 Effect of wine pomace product on IFN-γ and TNF-α inflammation andtumor invasion on endothelial cells
Pilar Muñiz, Gisela Gerardi, Monica Cavia-Saiz, M. D. Rivero-Pérez, Gonzalo SalazarMardones, M. Luisa Gonzalez-SanJose
Dept. of Biotechnol. and Food Sci. Universidad de Burgos., Spain

PB0703 Gallic acid suppresses hepatic steatosis, apoptosis, and inflammation
caused by the interaction with macrophages
Miori Tanaka1,2, Akari Sato1, Yoshimi Kishimoto3, Hideaki Mabashi-Asazuma1,4, Kazuo
Kondo3,5, Kaoruko Iida1,4
Dept. of Food and Nutr. Sci., Grad. Sch. of Hum. and Sci., Ochanomizu Univ., Japan, 2Dept. of Nutr.
Sci. and Food Safety, Tokyo Univ. of Agric., Japan, 3Endowed Res. Dept. Food for Health, Ochanomizu
Univ., Japan, 4Inst. for Hum. Life Innov., Ochanomizu Univ., Japan, 5Inst. of Life Innov., Toyo Univ.,
Japan
1

PB0704 Search and analysis of food components regulating urate transporter
ABCG2
Yasuhiro Enomoto1, Taishi Kondo2, Yu Toyoda3, Hiroshi Suzuki3, Tappei Takada3,
Atsuyoshi Nishina4, Hideo Satsu2
Dept. of Biotech., Grad. Sch. of Eng., Maebashi Inst. Technol., Japan, 2Dept. of Biotech., Maebashi
Inst. Technol., Japan, 3Dept. of Pharm., The Univ. of Tokyo Hosp., Japan, 4Coll. of Sci. and Technol.
Nihon Univ., Japan

1

PB0705 The antioxidant activity of epigallocatechin gallate (EGCG) esters in lipidic
systems
Han Peng, Fereidoon Shahidi
Dept. of Biochem., Memorial Uni., Canada

PB0706 The nutritional compositions and antioxidant activities of bee pollen
collected in various areas of Korea
Gil-Ran Lee1,2, Mok-Ryeon Ahn1,2Dept. of Food Sci. Nutr., Dong-A Univ., Korea, 2Cent. for Sliver-Targeted Biomaterial, BB21 Plus
Program, Grad. Sch., Dong-A Univ., Korea

1104

Poster Session

PB0707 Screening of compounds that inhibit the interaction between curcumin andbovine serum albumin to improve the physiological activity of curcumin
Mayuko Itaya1, Taiki Miyazawa2, Takahiro Eitsuka1, Atsushi Imaizumi3, Kiyotaka
Nakagawa1
1
Dept. of Biosci. Biotech. for Futr. Bioind., Grad. Sch. of Agric. Sci., Tohoku Univ., Japan, 2Inst. ofBiomater. Bioeng., Tokyo Med. Dent. Univ., Japan, 3Therabiopharma Inc., Japan

PB0708 Antioxidant capacity of deep-fried products prepared using millet flour
batter
Asuka Taniguchi1, Nami Kyogoku2, Rie Kobayashi1
1Grad. Sch. of Humanities and Life Sci., Tokyo Kasei Univ., Japan, 2Dept. of Food and Nutr., Kanazawa
Gakuin Coll., Japan

PB0709 Studies on the polyphenols bioaccessibility and antioxidant activity during
simulated in vitro digestion of Japanese pickled plums
Jutalak Suwannachot, Sunantha Ketnawa, Yukiharu Ogawa
Grad. Sch. of Hortic., Chiba Univ., Japan

PB0710 The distinguishable absorption and metabolism of quercetin coexisted withother food components
Rikito Mitsuzane1, Toshiyuki Nakamura1, Shintaro Munemasa1, Yoshiyuki Murata1,
Yoshimasa Nakamura1
Grad. Sch. of Environ. Life. Sci., Okayama Univ., Japan

PB0711 Evaluation of the antioxidant activity of Petasites japonicus Maxim. flower
bud extracts
Miki Hiemori-Kondo1,2, Daisuke Shinya2, Mika Nii3
1
Dept. of Food Nutr. Sci., Tokushima Bunri Univ., Japan, 2Dept. of Food Nutr. Sci., Grad. Sch. of
Human Life Sci., Tokushima Bunri Univ., Japan, 3Dept. of Resour. Environ. Res., TAFF TSC, Japan

PB0712 Phenyl ethanoid glycosides from Lantana montevidensis and theirantioxidant and cell antiproliferative activity
Yoshiharu Okuno, Keiji Yamasaki
Dept. of Appl. Chem. and Biochem., Natl. Inst. of Technol., Wakayama Coll., Japan

PB0713 Antioxidant activity and polyphenols in main woody plant leaves growing
forest floor in beech coppice in Uonuma, Niigata
Tomoko Yamaguchi1, Chika Nakashima1, Keigo Mikame2, Tomohiko Kamitani2
Fac. of Edu., Niigata Univ., JPN, 2Fac. of Agric., Niigata Univ., JPN

1

PB0714 Change of microwave-cooked pigmented rice structure and antioxidant
phytochemicals before and during in vitro digestion
Sukanya Thuengtung, Yukiharu Ogawa
Grad. Sch. of Hort., Chiba Univ., Japan

105

ICoFF2019/ISNFF2019

PB0715 Analysis of the cytotoxic mechanisms of sulforaphane
Seiya Nishiba1, Shigeki Takeda1, Noritaka Adachi2, Aya Kurosawa1,2,3
1Div. of Mol. Sci., Grad. Sch. of Sci. Tech., Gunma Univ., Japan, 2Grad. Sch. of Nanobiosci., Yokohama
City Univ., Japan, 3Cent. Food Sci. Wellness, Gunma Univ., Japan

PB0716 The effects of resveratrol and piceid on macrophage efferocytosis
Naomi Abe-Kanoh1, Yuki Hashimoto2, Haruka Yamamoto2, Miyuki Uemura2
Inst. of Biomed. Sci., Tokushima Univ. Grad. Sch., Japan, 2Sch. of Med. Nutr., Tokushima Univ., Japan

1

PB0717 Evaluation of the preventive effect of glucosyl-hesperidin on adenineinduced kidney injury by using in vivo Saa3-promoter bioluminescenceimaging
Kotaro Hashimoto1, Taishi Kariya1, Nao Yazawa1, Yohei Sanada1, Takayuki Koyano2,
Takao Hashimoto1, Makoto Matsuyama2, Thanutchaporn Kumrungsee1, Fons AJ van deLoo3, Noriyuki Yanaka1
1
Grad. Sch. of Integrated Sci. for Life, Hiroshima Univ., Japan, 2Div. of Mol. Genetics, Shigei Med. Res.
Inst., Japan, 3Dept. of Rheumatol., Radboud Univ. Med. Cent., The Netherlands

PB0718 Effect of matcha green tea on endoplasmic reticulum stress in monocytic
cells
Yoshimi Kishimoto1, Ikue Takeuchi2, Tomomi Iwashima3, Chie Taguchi1, Kazuo Kondo1,2
1
Endowed Res. Dept. ‘Food for Health’, Ochanomizu Univ., Japan, 2Grad. Sch. of Food Nutr. Sci., Toyo
Univ., Japan, 3Dept. of Food Nutr. Sci., Grad. Sch. of Humanities and Sci., Ochanomizu Univ., Japan

PB0719 Bioactive properties of saba banana and their changes during simulated invitro digestion process
Florencio, C. Reginio Jr.1,2, Wei Qin1, Sunantha Ketnawa1, Yukiharu Ogawa1
1
Dept. of Environ. Sci. for Bioprod., Grad. Sch. of Hortic., Chiba Univ., Japan, 2Inst. of Food Sci. andTechnol., Coll. of Agric. and Food Sci., Univ. of the Phil., Philippines

PB0720 Riceberry bran oil ameliorates oxidative stress and hepatotoxicity inducedby acetaminophen overdose in mice
Rawiwan Wongpoomchai1,2, Warunyoo Phannasorn1, Napaporn Khuanphram1, Suphachai
Charoensin31
Dept. of Biochem., Fac. Med., Chiang Mai Univ., Thailand, 2Func. Food Res. Cen. for Well-Being,
Chiang Mai Univ., Thailand, 3Div. Nutr., Sch. Med Sci, Univ. Phayao, Thailand

PB0721 Green tea polyphenol EGCG enhances anticoagulation factor TFPI
expression by activating 67LR signaling
Ren Yoshitomi, Hirokatsu Kanzaki, Takuya Takakura, Shigeyuki Totoki, Motofumi
Kumazoe, Yoshinori Fujimura, Hirofumi Tachibana
Div. of Appl. Biol. Chem., Grad. Sch. of Bioresour. and Bioenviron. Sci., Kyushu Univ., Japan

PB0722 Black garlic extract suppresses oxidation of low-density lipoprotein
Hirofumi Arai1, Akari Yasunaga1,2, Daishi Yahagi2, Shunichi Yasutake2, Ryota Hosomi3,
Kenji Fukunaga3, Mikako Takasugi4
Dept. of Biotechnol. and Environ. Chem., Kitami Inst. of Technol., Japan, 2Nihon Seiyaku Kogyo Co.
Ltd., Japan, 3Fac. of Chem., Materials and Bioeng., Kansai Univ., Japan, 4Dept. of Life Sci., Kyushu
Sangyo Univ., Japan
1

106

Poster Session

PB0723 Apigenin and luteolin display differential hypocholesterolemic mechanisms
in mice fed a high-fat dietTsz Yan Wong1, Yan Qin Tan1, Shu-mei Lin2, Lai K. Leung1
1
Food and Nutr. Sci. Programme, Sch. of Life Sci.,The Chinese Univ. of Hong Kong, Hong Kong, 2Dept.
of Food Sci., Natl. Chiayi Univ., Taiwan

PB0724 Dose reduction of the α-glucosidase inhibitor acarbose by xanthones from
Cyclopia genistoides–enhanced nutraceutical potential through synergism
Neil Miller1,2, Christiaan Malherbe1, Elizabeth Joubert1,2
1
Plant Bioactives Group, Agric. Res. Council (ARC), South Africa, 2Dept. of Food Sci., Stellenbosch
Univ., South Africa

PB0725 Eugenol ameliorates 2 diabetes mellitus in mice via activation on muscle
glucose uptake through TRPV1/AMPK/GLUT4
Yuge Jiang1,2, Qiuli Gao2, Yuncong Xu2, Bowen Li2, Yonghui Shi1,2, Guowei Le1,2
1
The State Key Lab. of Food Sci. and Technol., Jiangnan Univ., China, 2Sch. of Food Sci. and Tech.
Jiangnan Univ., China

PB0726 In vitro antioxidant and anti-inflammatory ability of lignin molecules fromthe sclereids of Psidium guajava fruits by NaOH extraction
Chia-En Li, Zwe-Ling Kong
Dept. of Food Sci., Natl. Taiwan Ocean Univ., Taiwan

PB0727 Solvent extraction and discrimination of Kyoho skin, seed, and flesh
antioxidant activities: An unsupervised case study using advanced
chemometrics
Kandi Sridhar, Albert Linton Charles
Dept. of Tropical Agric. and Intl. Cooperation, Natl. Pingtung Univ. of Sci. and Technol., Taiwan

PB0728 Color stability of anthocyanin extract from wastewater of purple sweet
potato starch processing
Elisa Julianti, Ridwansyah, Era Yusraini
Dept. of Food Sci. and Tech., Fac. of Agric., Universitas Sumatera Utara, Indonesia

PB0729 In-depth phenolic characterisation of Cyclopia pubescens (honeybush tea)using 2D chromatography and structure elucidation
Nico A. Walters1,2, Elizabeth Joubert1,2, Andre De Villiers3, Ombeline Danton4, Dalene De
Beer1,2Plant Bioactives Group, Agricultural Res. Council (ARC), South Africa, 2Dept. of Food Sci.,
Stellenbosch Univ., South Africa, 3Dept. of Chem. and Polymer Sci., Stellenbosch Univ., South Africa,
4
Pharm. Biol., Pharmacenter, Univ. of Basel, Switzerland
1

PB0730 Biological activity of subcritical water extracts from citrus peel
Dong-Shin Kim, Sang-bin Lim
Dept. of Food Bioeng., Jeju Natl. Univ., Korea

107

ICoFF2019/ISNFF2019

PB0731 Biosynthesis of novel highly water soluble hesperetin phosphateconjugates via a unique microbial biotransformation pathway
Chen Hsu1, Yuan-Po Liu2, Nan-Wei Su1,2
1
Dept. of Agric. Chem., Natl. Taiwan Univ., Taiwan, 2Dept. of Biochem. Sci. and Technol., Natl. Taiwan
Univ., Taiwan

PB0732 A new enzyme for biosynthesis water-soluble flavonoid O-phosphate from
Bacillus subtilis BCRC80517
Chen Hsu, Nan-Wei Su
Dept. of Agric. Chem., Natl. Taiwan Univ., Taiwan

PB0736 Combined effect of α-tocopherol and antioxidants on liposome oxidation
by hydroxyl radicals
Ikuko Minami1, Ayumi Umeda1, Chikako Inaba1, Hiroshi Kobayashi2, Hiroya Ishikawa2
1
Intl. Coll. of Arts and Sci., Fukuoka Women’s Univ., Japan, 2Grad. Sch. of Health and Environ. Sci.,
Fukuoka Women’s Univ., Japan

PB0738 Augmentation of anti-proliferative and anti-tumor effects of oxaliplatin byluteolin in colorectal tumor model
Chan ho Jang1, Nayoung Moon1, Jisun Oh2, Jong-Sang Kim1,2
1Sch. of Food Sci Biotechnol, Kyungpook Nat’l Univ., Korea, 2Inst. Agric. Sci. Technol., Kyungpook
Natl. Univ., Korea

PB0741 Neuroprotective potential of novel ferulic acid-rutinoside enzymaticallysynthesized using ruinose in C. elegans
Kanako Matsumoto1, Patipark Kueanjinda2, Takakazu Mitani1, HyunYoung Park3, Dhiraj A.
Vattem3, Soichiro Nakamura1, Shigeru Katayama1,21
Dept. of Agric., Grad. Sch. of Sci. Tech., Shinshu Univ., Japan, 2Div. of Biomol. Innov, Biomed. Inst.,
Shinshu Univ., Japan, 3Edison Biotech. Inst., Ohio Univ., USA

B) Food Factors: Probiotics and Prebiotics
PB0801 In vitro adsorption mechanism of acrylamide by lactic acid bacteria
Meili Shao, Honghua Xu, Fei Teng, Guoping Yu
Coll. of Food Sci., Northeast Agric. Univ., China

PB0802 Amelioration of hepatic steatosis by ingestion of raffinose via modulationof bile acid metabolism in rats
Kenta Maegawa1, Satoshi Ishizuka2
Grad. Sch. of Agric., Hokkaido Univ., Japan, 2Res. Fac. of Agric., Hokkaido Univ., Japan1

PB0803 Developing simple extraction of potato arabinogalactan acts as prebiotics
Masahiro Saito1, Masaaki Konishi2
Dept. of Biotech. and Environ. Chem., Grad. Sch. of Eng., Kitami Inst. of Technol., Japan, 2Biotech.
and Food Chem. Crs. Program, Sch. of Regional Innov. and Social Design Eng., Kitami Inst. ofTechnol., Japan

1

108

Poster Session

PB0804 Search and analysis for probiotics which could enhance IL-12 expression
in macrophage-like cells
Tsukiho Hiura1, Kana Umetani2, Masahiko Suzuki3, Kanata Hagiwara2, Mizuki Honda1, Yuji
Tsujikawa3, Iwao Sakane3, Hidenori Hayashi2, Hideo Satsu2
1
Dept. of Biotech., Grad. Sch. of Eng., Maebashi Inst. Technol., Japan, 2Dept. of Biotech., Maebashi
Inst. Technol., Japan, 3Central Res. Inst., ITO EN Ltd., Japan

PB0805 The effect of combination with water-soluble and -insoluble dietary fiber on
mice microbiota
Hiroyuki Sasaki1,3, Aya Watanabe1, Yuki Nakayama1, Fumiaki Nakamura2, Yoichi Nakao2,
Shigenobu Shibata1
1
Lab. of Physiol. and Pharmacol., Sch. of Advanced Sci. and Eng., Waseda Univ., Japan, 2Lab. ofChemical Biol., Sch. of Advanced Sci. and Eng., Waseda Univ., Japan, 3AIST-Waseda Univ.
Computational Bio Big-Data Open Innovation Lab. (CBBD-OIL), Japan

PB0806 An assessment of the stability and prebiotic potential of crude flaxseed
mucilage
Thu M. Nguyen1, Dominic Agyei1,2, Ian Sims2,3, Gerald Tannock2,4Dept. of Food Sci., Univ. of Otago, New Zealand, 2Microbiome Otago., Univ. of Otago, New Zealand,
Ferrier Res. Inst., Victoria Univ. of Wellington, New Zealand, 4Dept. of Microbiol. & Immunol., Univ. of
Otago, New Zealand
1
3

PB0807 Application of isomalto-oligosaccharide: development of functional foodformula for risk reduction of chronic kidney disease
Kridsada Keawyok1, Santad Wichienchot1, Saowakon Wattanachant2, Nualpun
Sirinupong1, Preeya Dat-arun1, Suwikran Wongpraphairot3
1
IGS-Nutraceutical and Functional Food, Prince of Songkla Univ., Thailand, 2Dept. of Food Technol.,Fact. of Agro-Industry, Prince of Songkla Univ., Thailand, 3Dept. of Internal Med., Fact. of Med., Princeof Songkla Univ., Thailand

PB0808 Preventive effect of allicin-free garlic on gut microbiome dysbiosis
Keyu Chen1, Kun Xie1, Kozue Sakao1,2, De-Xing Hou1,2
United Grad. Sch. of Agric. Sci., Kagoshima Univ., Japan, 2Dept. of Food Sci. and Biotech., Fac. ofAgric., Kagoshima Univ., Japan1

PB0809 Evaluation of the prebiotic effects of inulin-type fructans on human colonicmicrobiota
Sho Yamamoto, Itsuko Fukuda
Dept. of Agrobiosci., Grad. Sch. of Agric. Sci., Kobe Univ., Japan

PB0810 The host immunoresponsiveness influences probiotic functions of inulin
Yu Arima1, Kenjiro Shiozawa2, Masayuki Noguchi2, Yori Ozaki-Masuzawa2, Takashi
Hosono1,2, Taiichiro Seki1,21
Dept. of Appl. Life Sci., Grad. Sch. of Bioresour. Sci., Nihon Univ., Japan, 2Dept. of Chem. and Life
Sci., Coll. of Bioresour. Sci., Nihon Univ., Japan109

ICoFF2019/ISNFF2019

PB0811 Effect of combined consumption of Lactobacillus brevis KB290 and βcarotene on minor diarrhea-predominant irritable bowel syndrome-like
symptoms
Nobuo Fuke1, Koichi Aizawa1, Hiroyuki Suganuma1, Tomohisa Takagi2, Yuji Naito2
Nature & Wellness Res. Dept., Innovation Div., KAGOME Co., Ltd., Japan, 2Dept. of Mol. Gastroenterol.
and Hepatol., Grad. Sch. of Med. Sci., Kyoto Pref. Univ. of Med., Japan

1

PB0812 Efficacy of partially hydrolyzed guar gum on high fat diet-induced
metabolic syndrome in mice
Aya Abe1,2, Keiko Abe2, Ryo Inoue3, Yuji Naito4, Zenta Yasukawa1,5, Makoto Ozeki1,5,Tsutomu Okubo1,5, Shinji Okada2
1
Nut. Div., Taiyo Kagaku Co., Ltd., Japan, 2Grad. Sch. of Agri. and Life Sci., Tokyo Univ., Japan, 3Lab. of
Animal Sci., Dep. of Agri. and Life Sci., Kyoto Pref. Univ., Japan, 4Mol. Gastroentero. and Hepatol.,Grad. Sch. of Med. Sci., Kyoto Pref. Univ. of Med., Japan, 5Acad.-Ind. Grad. Sch., Mie Univ., Japan

PB0813 Co-expression of alcohol dehydrogenase and aldehyde dehydrogenase infood-grade Bacillus subtilis for alcohol detoxification
Yingjian Lu1, Jing Lu2, Xiangfei Li1, Xiaoyu Zhu2, Chong Zhang2, Fengxia Lu2, Zhaoxin Lu2
1
Dept. of Food Sci. Eng., Nanjing Univ. of Finance and Economics, China, 2Lab. of Enzyme Eng., Coll.
of Food Sci. Technol., Nanjing Agric. Univ., China

PB0814 Screening and study of probiotics with antiviral potential
Hsiu-Han Hsu1, Je-Ruei Liu1,2,3Dept. of Animal Sci. and Technol., Natl. Taiwan Univ., Taiwan, 2Inst., of Biotechnol., Natl. Taiwan Univ.,
Taiwan, 3Agric. Biotechnol. Res. Cent., Academia Sinica, Taiwan

1B) Food Factors: Sulfur Compounds
PB0901 Garlic-odor precursor suppresses melanoma tumor growth by inducing
apoptosis
Tomoya Sakaguchi1, Tomoaki Yazaki1, Yusuke Yamaguchi1, Hiroyuki Hara2, Hitomi
Kumagai1
Coll. of Bioresource Sci., Nihon Univ., Japan, 2Sch. of Med., Nihon Univ., Japan

1

PB0902 Suppressive effect of garlic-odor precursor on blood-ethanol elevation
Taisei Hagio1, Ayumu Hase1, Yusuke Yamaguchi1, Harumi Uto-Kondo1, Takeshi Saito2,
Hitomi Kumagai1
Coll. of Bioresour. Sci., Nihon Univ., Japan, 2ACERA Food R&D Cent., ACERA Co., Ltd, Japan

1

PB0903 Induction of phase II enzymes by a flavor compound from radish sprouts
Kazuki Ogawa, Mikio Sugiki, Yusuke Yamaguchi, Hitomi Kumagai
Dept. of Chem. and Life Sci., Nihon Univ., Japan

PB0904 Improvement of the benzyl isothiocyanate stability in aqueous solutions
Toshiyuki Nakamura, Yoshiyuki Murata, Yoshimasa Nakamura
Grad. Sch. of Environ. Life Sci., Okayama Univ., Japan110

Poster Session

PB0905 Radiation-protective abilities of DADS, a garlic oil component in X-ray
irradiated mice
Tetsuo Nakajima1, Yasuharu Ninomiya1, Mitsuru Nenoi2
1
Dept. of Radiation Effects Res., Natl. Inst. of Radiol. Sci., QST, Japan, 2Dept. of Safety Administration,
Natl. Inst. of Radiol. Sci., QST, Japan

PB0906 Benzyl isothiocyanate enhances insulin signaling in adipocytes
Sayuri Nakata, Ying Liang, Toshiyuki Nakamura, Shintaro Munemasa, Yoshiyuki Murata,
Yoshimasa Nakamura
Grad. Sch. of Environ. Life Sci., Okayama Univ., Japan

PB0907 Effects of 6-(methylsulfinyl)hexyl isothiocyanate on induction of aldehyde
dehydrogenase in hepatocytes
Tomoya Kitakaze, Sihao Yuan, Hitoshi Ashida
Dept. of Agrobiosci., Grad. Sch. of Agric. Sci., Kobe Univ., Japan

PB0908 Analysis of mechanism underlying gastric mucosal cell death induced bysodium sulfite
Moeri Oshimo, Kenji Kai, Mitsugu Akagawa
Grad. Sch. of Life and Environ. Sci., Osaka Pref. Univ., Japan

PB0909 Oral galactooligosaccharide administration diminishes the improvement inallergy severity induced by oral immunotherapy in an allergic mouse modelAkihiro Maeta, Risako Katahira, Kyoko Takahashi
Dept. of Food Sci. and Nutr., Mukogawa Women’s Univ., JapanB) Food Factors: Vitamins
PB1001 Characterization of vitamin B12 compounds in food ingredients used inchinese cuisine
Fei Teng, Guoping Yu, Meili Shao, Honghua XuColl. of Food Sci., Northeast Agric. Univ., China

PB1002 Vitamin A plays a pivotal role in hepatic-retinal axis under dual effects ofacetaminophen injections and excessive ocular LED exposure
Min-Chun Chang1, David Pei Cheng Lin2, Han-Hsin Chang1
Dept. of Nutr., Chung Shan Med. Univ., Taiwan, 2Dept. of Med. Lab. and Biotechnol., Chung Shan
Med. Univ., Taiwan

1

PB1003 Characterization of the monoclonal antibody to α-carboxyethylhydroxychroman
Daiki Moriya, Toshiyuki Nakamura, Shintaro Munemasa, Yoshiyuki Murata, Yoshimasa
Nakamura
Grad. Sch. of Environ, Life. Sci., Okayama Univ., Japan111

ICoFF2019/ISNFF2019

PB1004 Development of a method to analyze the water-soluble vitamins invegetables
Yu-Tsung Lee1, Hui-Yi Chang1, Li-Heng Pao1, Chun-Hui Chiu1,2
Chang Gung Univ. of Sci. and Technol., Taiwan, 2Dept. of Traditional Chinese Med., Chang Gung
Memorial Hosp., Taiwan

1

PB1005 Vitamin B12 and folate contents of commercially available Chlorella
supplements
Hiroyasu Harada, Kyohei Koseki, Tomohiro Bito, Fumio Watanabe
Dept. of Agric. Sci., Grad. Sch. of Sustainability Sci., Tottori Univ., Japan

PB1006 Characterization of vitamin B12 compounds in edible insects
Naho Okamoto1, Fumi Nagao2, Tomohiro Bito2, Yukinori Yabuta1,2, Prangthip Pattaneeya3,
Fumio Watanabe1,2
1
United. Grad. Sch. of Agric. Sci., Tottori Univ., Japan, 2Fac. of Agric., Tottori Univ., Japan, 3Fac. of
Trop. Med., Mahidol Univ., Thailand

PB1007 Identification of vitamin K binding protein by using magnetic beads toreveal vitamin K metabolic mechanism
Masaharu Kobayashi1, Satoshi Asano2, Ayako Furukawa3, Maya Kamao4, Yoshitomo
Suhara1,2, Yoshihisa Hirota1,2
1Sys. Eng. and Sci., Grad. Sch. of Eng. and Sci., Shibaura Inst. of Tech., Japan, 2Dept. of Life Sci., Coll.
of Sys. Eng., Shibaura Inst. of Tech., Japan, 3Fac. of Pharm. Sci., Suzuka Univ. of Med. Sci., Japan,
4Ext. Cent., Kobe Pharm. Univ., Japan

PB1008 Fortification of brown rice with folic acid through surface modification andabsorption
Rhowell N. Tiozon Jr.1,3, Aldrin P. Bonto1,3, Drexel H. Camacho1,2, Glen Oyong2, Nese
Sreenivasulu3, Catleya Rojviriya4
1
Chem. Dept., De La Salle Univ., Philippines, 2Organic Materials and Interfaces Unit, CENSER, De La
Salle Univ., Philippines, 3Grain Quality and Nutr. Cent., Intl. Rice Res. Inst., Philippines, 4SynchrotronLight Res. Inst. (Public Organization), Thailand

PB1009 Comparative analysis of the female reproductive functions among
genetically modified rats in Cyp27b1 or vitamin D receptor
Mana Yamaguchi, Miyu Nishikawa, Shinichi Ikushiro, Toshiyuki SakakiFac. of Eng., Toyama Pref. Univ., Japan

PB1010 Effects of vitamin D on development of bone and skeletal muscle in
Cyp27b1-KO and Vdr-KO rickets rat models
Kento Hibi, Miyu Nishikawa, Shinichi Ikushiro, Toshiyuki SakakiFac. of Eng., Toyama Pref. Univ., Japan

PB1011 Evaluation of the vitamin K side-chain cleavage mechanism by use ofhydrogenated vitamin K1
Satoshi Asano1, Maya Kamao2, Yoshitomo Suhara1, Yoshihisa Hirota1
1
Dept. Bio Sci. Eng., Coll. Sys. Eng., Shibaura Inst. Technol., Japan, 2Ext. Cent., Kobe Pharm. Univ.,
Japan

112

Poster Session

PB1012 Effects of vitamin D on the differentiation of mouse embryonic cerebrum
derived neural stem cells
Yoshihisa Hirota1,2, Maya Kamao2, Toshiyuki Sakaki3, Naomi Osakabe1, Yoshitomo
Suhara1, Toshio Okano2
1
Dept. Biosci. and Eng., Coll. Sys. Eng. and Sci., Shibaura Inst. Technol., Japan, 2Dept. Hyg. Sci., Kobe
Pharm. Univ., Japan, 3Dept. Pharm. Eng., Fac. Eng., Toyama Pref. Univ., Japan

PB1013 Transcriptome analysis reveals mechanism of Vitamin K-induced neuronaldifferentiation
Yuta Takagi1, Yutaro Yamashita1, Maya Kamao2, Yoshitomo Suhara1, Yoshihisa Hirota1
1
Sys. Eng. and Sci., Grad. Sch. Eng. and Sci., Shibaura Inst. Technol., Japan, 2Ext. Cent., Kobe Pharm
Univ., Japan

PB1014 Structure-activity correlation of vitamin K revealed by neural differentiation
activity
Yutaro Yamashita1, Mayu Okazeri2, Taiki Sato1, Maya Kamao3, Yoshitomo Suhara1,2,
Yoshihisa Hirota1,2
1Sys. Eng. Sci., Grad. Sch. Eng. Sci., Shibaura Inst. Tech., Japan, 2Dept. Biosci. Eng., Coll. Sys. Eng.,
Shibaura Inst. Technol., Japan, 3Ext. Cent., Kobe Pharma. Univ., Japan

PB1015 Comparison of breast milk vitamin D and 25-hydroxyvitamin D
concentration of Japanese breastfeeding women in 1989 and 2016-2017
Mayu Nishino1, Akiko Kuwabara2, Honami Ogasawara3, Maya Kamao4, Shunjiro
Kobayashi5, Junichi Yamamura5, Naoko Tsugawa1,3
1Div. of Human Dietics, Grad. Sch.of Human Sci., Osaka Shoin Women’s Univ., Japan, 2Dept. of Clin.
Nutr., Fac. of Comp. Rehab., Osaka Pref. Univ., Japan, 3Dept. of Health and Nutr., Osaka Shoin
Women’s Univ., Japan, 4Extension Ctr., Kobe Pharm. Univ., Japan, 5Res. and Dev. Dept., Bean StalkSnow Co., Ltd., Japan

PB1016 Cross-sectional survey for vitamin D status of healthy Japanese adults in
the health life research complex program
Naoko Tsugawa1,2, Akiko Kuwabara3, Chihiro Ura2, Honami Ogasawara1, Kei Mizuno4,
Yasuyoshi Watanabe4, Kiyoshi Tanaka5
Dpt. of Health and Nutr., Osaka Shoin Women’s Univ., Japan, 2Div. of Human Dietics, Grad. Sch. of
Human Sci., Osaka Shoin Women’s Univ., Japan, 3Dept. of Clin. Nutr., Fac. of Comp. Rehab., Osaka
Pref. Univ., Japan, 4RIKEN Cluster for Sci. and Technol. Hub Compass to Health Life Res. Complex
Program, Japan, 5Dept. of Fac. of Nutr., Kobe Gakuin Univ., Japan
1

PB1017 Protein engineering of CYP105A1 to produce active forms of vitamin D
Teisuke Takita1, Yuya Yogo2, Kaori Yasuda3, Hiroshi Sugimoto4, Yoshitsugu Shiro4,
Shinichi lkushiro2, Sho Nemoto1, Ren Ohashi1, Moeka Wada1, Kiyoshi Yasukawa1,
Toshiyuki Sakaki3
Div. of Food Sci. and Biotechnol., Grad. Sch. of Agric., Kyoto Univ., Japan, 2Dept. of Biotechnol., Fac.
of Engineer., Toyama Pref. Univ., Japan, 3Dept. of Pharm. Engineer., Fac. of Engineer., Toyama Pref.
Univ., Japan, 4RIKEN SPring-8 Cent., Japan
1

113

ICoFF2019/ISNFF2019

PB1018 Vitamin D supplementation protects against cerebral ischemia/reperfusion
injury in Sprague-Dawley rats
Chi-Hao Wu1,2, Ming-Ya Kung2, Hsiao-En Tai1
1
Grad. Program of Nutr. Sci., Natl. Taiwan Normal Univ., Taiwan, 2Sch. of Nutr. and Health Sci., Taipei
Medical Univ., TaiwanB) Food Factors: Others
PB1101 Analysis of food-derived nucleic acids and their effects on claudin-4 mRNA
expression in differentiated Caco-2 models
Naomi Abe-Kanoh1, Erika Nuka1, Mao Aoki2, Kotono Minami2, Miyuki Uemura2, Hirotaka
Sekiguchi3, Keita Sutoh3, Koji Usumi3, Kohta Ohnishi1, Yoshichika Kawai1Inst. of Biomed. Sci., Tokushima Univ. Grad. Sch., Japan, 2Sch. of Med. Nutr., Tokushima Univ., Japan,
R&D Planning and Administration Dept., Life Sci. Inst. Co. Ltd., Japan

1
3

PB1102 Characterization of glucosyl rebaudioside a produced by dextransucrasefrom Leuconostoc lactis
Hyejin Kang, Ha-Nul Lee, So-Hyeon Lee, Young-Min Kim
Dept. of Food Sci. and Technol., Chonnam Natl. Univ., Korea

PB1103 The green tea polyphenol epigallocatechin-3-gallate attenuates ageassociated muscle loss via regulation of myostatin and miR-486
Shu-Hui Hu2,3, Ming-Yi Liu4, Yun-Ching Chang1,5, Sue-Joan Chang1
1
Dept. of Life Sci., Natl. Cheng Kung Univ., Taiwan, 2Dept. of Med. Lab. Sci. and Biotechnol.,3Dept. ofMed. Res., Kaohsiung Med. Univ. Hosp., Taiwan, 4Dept. of Long Term Care, Wu Feng Univ., Taiwan,
5Dept, of Nursing, Shu-Zen Coll. of Med. and Management, Taiwan

PB1104 Quality evaluation and stabilized of food-grade microemulsions with theevening primrose oil
Hong-Yan Wu, Qi-An, Xiu-Xin Li, De-Cong Zhang, Ying-Yi Xu
Coll. of Food and Biol. Eng., Qiqihar Univ., China

PB1105 α-Monoglucosyl hesperidin but not hesperidin induces brown-likeadipocyte formation and suppresses white adipose tissue accumulation in
mice
Takuma Hyodo1, Sho Nishikawa1, Tsubasa Nagao1, Akihito Nakanishi2, Mahamadou
Tandia2, Takanori Tsuda1
Coll. of Biosci. and Biotechnol., Chubu Univ., Japan, 2Toyo Sugar Refining Co., Ltd., Japan

1

PB1106 Loss of key components, methylglyoxal and 2′-methoxyacetophenone, inmanuka honey by heat processing
Yui Kishi1, Masaki Kawai1, Yayako Okano1, Naoko Suga1, Mai Kato2, Akika Nagata2,
Noriyuki Miyoshi2, Yoji Kato1,3
Sch. of Human Sci. Enviro., Univ. of Hyogo, Japan, 2Sch. of Food Nutri. Sci., Univ. of Shizuoka, Japan,
Res. Inst. for Food Nutri. Sci., Univ. of Hyogo, Japan

1
3

114

Poster Session

PB1107 Vegetable nitrate intake is associated with better memory and lower risk ofdepression: The AusDiab study
Catherine P. Bondonno1,2, Lauren Blekkenhorst1,2, Nicola P. Bondonno1,2, Marc Sim1,2,
Simone Radavelli Bagatini1, Kevin D. Croft3, Dianna J. Magliano4, Jonathan E. Shaw4,
Kaarin J. Anstey5, Robin M. Daly6, Joshua R. Lewis1,2,7, Jonathan M. Hodgson1,2
1Sch. of Medical and Health Sci., Edith Cowan Univ., Australia, 2Med. Sch., Univ. of Western Australia,
Australia, 3Sch. of Biomed. Sci., Univ. of Western Australia, Australia, 4Clin. and Population Health Res.,
Baker Heart and Diabetes Inst., Australia, 5Fac. of Sci., Univ. of New South Wales, Australia, 6Sch. of
Exercise and Nutr. Sci., Deakin Univ., Australia, 7Centre for Kidney Res., Children's Hosp. at Westmead,Sch. of Public Health, Australia

PB1108 Functionality assessment of dried persimmon fruits and persimmonderived tannins
Yoko Matsumura1,2, Shin-ichi Kayano1, Noriko Ouji-Sageshima2, Naoko Mochida3,
Masahiro Kitabatake2, Toshihiro Ito2
Dept. of Nutr., Fac. of Health Sci., Kio Univ., Japan, 2Dept. of Immunol., Nara Med. Univ., Japan, 3Dept.
of Food Sci. & Nutr., Grad. Sch. of Humanities & Sci., Nara Women’s Univ., Japan

1C) Functions and Mechanisms: Allergy and Immune Modulation
PC0101 Immunostimulatory effects of subcritical water extract of Gnoderma
Koji Hattori1, Hiroshi Takagi1, Yuichiro Ogata1, Takaaki Yamada1, Kousuke Fukata1,
Tsutomu Sakaida1, Youichi Yashiro1, Seiji Hasegawa1,2, Satoru Nakata1, Hiroyuki Tanaka3
1
Res. Lab., Nippon Menard Cosmetic Co., Ltd., Japan, 2Ngoya Univ. -MENARD Collaborative Res.
Chair, Nagoya Univ. Grad. Sch. of Med., Japan, 3Lab. of Pharma., Dept. of Bioactive Mol., Gifu Pharma.
Univ., Japan

PC0102 Combination of glucan and vegetable soup demonstrates synergistic
effects on the immune system in murine
Ha-Nul Lee1, Ji-Yeon Park2, Joo-Hee Choi2, Jong-Hwan Park2, Young-Min Kim1
Dept. of Food Sci. and Technol., Chonnam Natl. Univ., Korea, 2Lab. Animal Med., Coll. of Vet. Med.
and BK21 Plus Project Team, Chonnam Natl. Univ., Korea

1

PC0103 Role of CCL28 on the development and immunological function of thymus
and spleen in mouse
Miho Takahashi1, Chihiro Yamamoto1, Tsuyoshi Koide2, Kazuto Yoshimi3, Kazutoshi
Sayama1,4
Shizuoka Univ., Japan, 2Mouse Genomics Res., Japan, 3Nat. Ins. Genetics, Grad. Sch. of Med, Osaka
Univ., Japan, 4Coll. of Agric., Academic Inst., Shizuoka Univ., Japan1

PC0104 The role of CCL28 on the development of Peyer’s patches in mouse
Maho Tange1, Taito Fukuhara1, Tsuyoshi Koide2, Kazuto Yoshimi3, Kazutoshi Sayama1,4
1
Grad. Sch. of Agric., Shizuoka Univ., Japan, 2Mouse genomics Res., Japan, 3Nat. Ins. Genetics, Grad.
Sch. of Med, Osaka Univ., Japan, 4Coll. of Agric., Academic Inst., Shizuoka Univ., Japan115

ICoFF2019/ISNFF2019

PC0105 Effect of Echinacea purpurea extracts on allergic reaction in mast cells
Anuu Zorig1, Rine Toko1, Enkhtsetseg Sukhbold1, Mikako Takasugi2, Hirofumi Arai1
1
Dept. of Biotechnol. Environ. Chem., Kitami Inst. of Technol., Japan, 2Dept. of Life Sci., Kyushu
Sangyo Univ., Japan

PC0106 Anti-allergic effects of docosahexaenoyl ethanolamide (DHEA), a
metabolite of docosahexaenoic acid (DHA)
Yoshiki Kanayama1, In-Hae Kim1, Takuya Sugahara1,2, Kosuke Nishi1,21Dept. of Biosci., Grad. Sch. of Agric., Ehime Univ., Japan, 2Food Health Sci. Res. Ctr., Ehime Univ.,
Japan

PC0107 Inhibition of degranulation by phospholipids derived from green asparagus
Hiroshi Hamajima1, Akira Iwamoto2, Keisuke Tsuge2, Yumi Tsuruta2, Hiroaki Yotsumoto3,
Teruyoshi Yanagita1,3
1Saga Food and Cosmetics Lab., Div. of Res. and Dev. Promotion, Saga Regional Ind. Support Cent.,
Japan, 2Div. of Food Ind., Industrial Technol. Cent. of Saga, Japan, 3Dept. of Health and Nutr. Sci., Fac.
of Health and Nutr. Sci., Nishikyushu Univ., Japan

PC0108 Suppression of leukotrienes release from mast cells bylysophosphatidylcholine derived from squid and starfish
Mikako Takasugi1, Shogo Kakoi1, Shintaro Yasutake1, Hirofumi Arai2
1
Dept. of Life Sci., Kyushu Sangyo Univ., Japan, 2Dept. of Biotechnol. Environ. Chem., Kitami Inst. ofTechnol., Japan

PC0109 Intake of collagen peptide ameliorates immune status–Randomized placebo-controlled double-blind trial–
Kumiko Kuwaba1, Yoh-ichi Koyama1,3, Yukihiro Tsukada2, Masashi Kusubata1, Kazunori
Mizuno1
Res. Inst. of Biomatrix, Nippi Inc., Japan, 2Gelatin Div., Nippi Inc., Japan, 3Inst. for Animal Reprod.,
Japan

1

PC0111 Antiallergic effect of white rice on experimental allergic rhinitis model inmice
Yukio Sugimoto1, Atsushi Ogura1, Hisanori Kobara2, Yasutune Maruyama3, Hideyuki Ito4
1
Dept. of Pharma. Sci., Grad. Sch. of Med., Dent. and Pharma. Sci., Okayama Univ., Japan, 2Nat. Fed.
Agric. Co. Assoc. Okayama Pref. HQ., Agric. Prod. Div., Japan, 3Okayama Pref. Gov. Agri. Market
Promotion Sec., Japan, 4Dept. of Nutr. Sci., Grad. Sch. of Health and Welfare Sci., Okayama Pref. Univ.,JapanC) Functions and Mechanisms: Anti-inflammation
PC0201 Screening of microsomal prostaglandin E synthase-1 inhibitor from foodingredients
Asako Tamenobu, Keisuke Toda, Izumi Tsukayama, Yuka Konoike, Yuki kawakami,
Yoshitaka Takahashi, Toshiko Suzuki-Yamamoto
Dept. of Nutr. Sci., Okayama Pref. Univ., Japan

116

Poster Session

PC0202 Red rice proanthocyanidin inhibits 5-lipoxygenase and exhibits therapeutic
effect on psoriasis
Keisuke Toda1, Yuki Nagasaki1, Izumi Tsukayama1, Asako Tamenobu1, Yuka Konoike1,
Natsuki Ganeko1, Hideyuki Ito1, Yuki Kawakami1, Yoshitaka Takahashi1, Yoshimi Miki2, Kei
Yamamoto3, Makoto Murakami2, Toshiko Suzuki-Yamamoto1
Dept. of Nutr. Sci., Okayama Pref. Univ., Japan, 2CDBIM, Grad. Sch. of Med., Univ. of Tokyo, Japan,
Grad. Sch. of Technol., Ind. Social Sci., Tokushima Univ., Japan1
3

PC0203 Anti-inflammatory effect of ellagitannins present in immature fruit ofboysenberry
Masaki Kawai1, Asami Hanamura1, Kino Hyodo1, Reiji Nakanishi1, Naoko Hiramatsu2,
Noriyuki Miyoshi3, Yoji Kato1,2
1Sch. of Human Sci. Enviro., Univ. of Hyogo, Japan, 2Res. Inst. for Food Nutr. Sci., Univ. of Hyogo,
Japan, 3Sch. of Food Nutr. Sci., Univ. of Shizuoka, Japan

PC0204 Pterostilbene exerts immunosuppressive effects through T cells anddendritic cells
Takuya Yashiro, Shiori Yura, Akari Tobita, Yuki Toyoda, Chiharu Nishiyama
Dept. of Biol. Sci. Tech., Fac. Ind. Sci. Tech., Tokyo Univ. Sci., Japan

PC0205 The effects of diallyl trisulfide derived from garlic on NF-κB signaling inmacrophage
Hirona Morishita1, Sachiko Okue1, Yori Ozaki-Masuzawa2, Takashi Hosono1,2, Taiichiro
Seki1,2
1
Dept. of Appl. Life Sci., Nihon Univ. Grad. Sch. of Bioresour. Sci., Japan, 2Dept. of Chem. and Life Sci.,
Coll. of Bioresour. Sci., Nihon Univ., Japan

PC0206 Immunomodulating effects of extracts from Lactobacillus casei and gasseri–Anti-inflammatory effects on macrophage differentiation–
Reika Ando1, Tomoo Taniguchi2, Saori Tomita1, Ken-ichiro Minato1
Dept. of Appl. Biol. Chem., Meijo Univ., Japan, 2Aichi-yoke Co., Ltd., Japan1

PC0207 The skin-protective effects of honeybush extracts
Kaho Shiraishi1, Elizabeth Joubert2, Christiaan Malberbe2, Yutaka Miura1
Tokyo Univ. of Agric. & Technol., Japan, 2Agric. Res. Council, South Africa

1

PC0208 Oligosaccharides from agar extends the lifespan of Caenorhabditis
elegans
Natsumi Desaka1, Hitomi Nishikawa1, Katsura Mizushima2, Tomohisa Takagi2, Yuji Naito2,
Yasuki Higashimura1,2
Dept. of Food Sci., Ishikawa Pref. Univ., Japan, 2Div. of Mol. Gastroenterol. Hepatol., Grad. Sch. ofMed. Sci., Kyoto Pref. Univ. of Med., Japan1

117

ICoFF2019/ISNFF2019

PC0209 (-)-Epicatechin-3-gallate ameliorates sepsis-induced acute organ injuries
and mortality via upregulation of Nrf2-regulated antioxidant effects
Yi-Shiou Chiou1,2, Yike Jiang2,3, Chi-Tang Ho3, Min-Hsiung Pan1
1
Inst. of Food Sci. and Technol., Natl. Taiwan Univ., Taiwan, 2Tsinghua Berkeley Shenzhen Inst. (TBSI),
Tsinghua Univ., China, 3Dept. of Food Sci., Rutgers Univ., USA

PC0210 Downregulating of pro-inflammatory mediators in particulate matter 2.5 um(PM2.5)-stimulated RAW 264.7 cells by ethanol extract of Moringa seed
Yu-Wen Liu1, Shwu-Ling Peng2, Chia-Jui Weng1
1
Dept. of Living Services Ind., Tainan Univ. of Technol., Taiwan, 2Inst. of Med., Chung Shan Med. Univ.,
TaiwanC) Functions and Mechanisms: Autophagy
PC0301 Structure-activity relationship in programmed cell death induction
mechanism of terpenes
Kanako Chazono1, Taichi Hara2, De-xing Hou1,3, Kozue Sakao1,3Dept. of Food Sci. and Technol., Grad. Sch. of Agric. Forest. and Fish., Kagoshima Univ., Japan, 2Fac.
of Human Sci., Waseda Univ., Japan, 3The United Grad. Sch. of Agric. Sci., Kagoshima Univ., Japan1

PC0302 Elucidation of the molecular mechanism underlying lysosomal activation in
J774.1 cells by isorhamnetin treatment
Maiko Sakai1, Kohta Ohnishi2, Masashi Masuda2, Hirokazu Ohminami2, Hisami YamanakaOkumura2, Taichi Hara3, Yutaka Taketani2
1
Grad. Sch. of Nutr. and Biosci., Tokushima Univ., Japan, 2Inst. of Biomed. Sci., Tokushima Univ.,
Japan, 3Fac. of Human Sci., Waseda Univ., JapanC) Functions and Mechanisms: Bioavailability and Metabolism
PC0401 Evaluation of the absorption and organ distribution of 1-deoxynojirimycin
in ratToshiyuki Kimura1, Soo Takasu2, Fukuyo Tanaka3, Kenji Yamagishi1, Teruo Miyazawa4,
Kiyotaka Nakagawa2
Food Res. Inst., Nat. Agric. Res. Org. (NARO), Japan, 2Dept. of Appl. Bioorg. Chem., Grad. Sch. ofAgric. Sci., Tohoku Univ., Japan, 3Centr. Reg. Agric. Res. Cent., Nat. Agric. Res. Org. (NARO), Japan,
4
New Ind. Creation Hatch. Cent. (NICHe), Tohoku Univ., Japan1

PC0402 Theasinensin A promotes paracellular transport of hesperidin in Caco-2
cell
Chizumi Abe1, Naoto Ohno1, Shu-wei Huang1, Alexia Nectoux1, Haruo Ymamura2, Toshiro
Matsui1
Fac. of Agric., Grad. Sch. of Kyushu Univ., Japan, 2Charle Co., Japan

1

118

Poster Session

PC0403 Study of the curcumin metabolism by human intestinal bacteria
Toshio Niwa1, Shin-ichiro Yokoyama2, Mika Mochizuki3, Toshihiko Osawa3
1Fac. of Health Nutr., Shubun Univ., Japan, 2Gifu Pref. Res. Inst. for Food Sci., Japan, 3Fac. of Psychol.
and Physical Sci., Aichi Gakuin Univ., Japan

PC0404 Intestinal absorption of visualized anthocyanins in rats by matrix assisted
laser desorption/ionization mass spectrometry imaging technique
Taehun Ham1, Huu-Nghi Nguyen1, Mitsuru Tanaka1, Ayaka Tsutsumi2, Qing Qiang Hu2,
Koichi Aizawa2, Toshiro Matsui1
1Div. of Biores. Bioenviro. Sci., Grad. Sch. of Agric. Sci., Kyushu Univ., Japan, 2Res. and Dev., Kagome
Inc., Japan

PC0405 Enhanced absorption of prenylated isoflavones in rat circulating
bloodstream
Ye Zhang1, Kazuhiro Takao1, Kuni Sasaki2, Kouji Ochiai2, Toshiro Matsui1Div. Biores. Bioenvir. Sci., Grad. Sch. of Agric. Kyushu Univ., Japan, 2Daizu Energy Co. Ltd., Japan1

PC0406 Pharmacokinetics and metabolism of components in Brazilian green
propolis after oral administration in humans
Masayuki Yamaga1,2, Hiroko Tani2, Manamu Kitami3, Shin-ichi Ikushiro3, Kaeko Murota4
1
Appl. Bioresour Chem., Bioresour and Life Sci., The United Grad. Sch. of Agric. Sci., Tottori Univ.,
Japan, 2Inst. for Bee Products and Health Sci., Yamada Bee Co. Inc., Japan, 3Dep. Biotech., Fac.
Engineer, Toyama Pref. Univ., Japan, 4Dept. Life Sci., Fac. Life Environ. Life Sci., Shimane Univ., Japan

PC0407 Yuzu (Citrus junos Sieb.ex Tanaka) peel extract can help prevent fatty liverdisease induced by high sucrose diet in rats
Ayako Suzuki1, Miki Umeki2, Kaoru Nobuoka3, Satoshi Mochizuki1, Yuichi Ishikawa1
Fac. of Sci. and Technol., Oita Univ., Japan, 2Dept. of Food Sci. and Hum. Nutr., Beppu Univ., Japan,
Fac. of Educ., Oita Univ., Japan1
3

PC0408 Enzymatic synthesis of conjugate metabolites of stilbene compounds
using xenobiotic metabolizing enzymes expressing yeast
Mai Nakayama, Miyu Nishikawa, Keisuke Fukaya, Daisuke Urabe, Kaori Yasuda, Toshiyuki
Sakaki, Shinichi Ikushiro
Dep. of Biotech., Fac. of Eng., Toyama Pref. Univ., Japan

PC0409 Biosynthesis of methyl flavonoids using genetically engineered yeast cellswith human catechol-O-methyltransferase
Yuuka Masuyama1, Miyu Nishikawa1, Kaori Yasuda2, Toshiyuki Sakaki2, Shinichi Ikushiro1
Dep. of Biotech., Fac. of Eng., Toyama Pref. Univ., Japan, 2Dep. of Pharm., Fac. of Eng., Toyama Pref.
Univ., Japan1

119

ICoFF2019/ISNFF2019

C) Functions and Mechanisms: Bone HealthPC0501 Analysis of improvement mechanism of abnormalities in bone metabolism
by fatty acid metabolites produced by lactic acid bacteria
Mayu Kikuchi1, Yusuke Itoh1, Ryuji Ohue-Kitano2, Rie Katsumata-Tsuboi1, Miori Tanaka1,
Hirofumi Inoue1, Shigenobu Kishino3, Tsuyoshi Goto3, Teruo Kawada3, Ikuo Kimura2, Jun
Ogawa3, Nobuyuki Takahashi1, Mariko Uehara1
1Grad. Sch. of Agric., Tokyo Univ. of Agric., Japan, 2Grad. Sch. of Agric., Tokyo Univ. of Agric. andTechnol., Japan, 3Grad. Sch. of Agric., Kyoto Univ., Japan

PC0502 Collagen-derived dipeptide prolyl hydroxyproline directly binds to Foxg1 tochange its conformation and inhibit the interaction with Runx2
Kaho Nomura1, Yoshifumi Kimira1, Yoshihiro Osawa1, Jun Shimizu1, Aya KataokaMatsushita1,2, Hiroshi Mano1
Fac. of Pharma. Sci., Josai Univ., Japan, 2Nitta Gelatin Inc., Japan1

PC0503 Collagen-derived dipeptide prolyl-hydroxyproline promotes differentiationof MC3T3-E1 osteoblastic cells
Yoshifumi Kimira1, Yoshihiro Osawa1, Kaho Nomura1, Aya Matsushita2, Naoki Inoue2,
Sachie Nakatani1, Jun Shimizu1, Masahiro Wada1, Hiroshi Mano1
Fac. of Pharma. Sci., Josai Univ., Japan, 2Nitta Gelatin Inc., Japan1

PC0504 Salmon cartilage proteoglycan prevents degradation of the bone quality in
ovariectomized rats
Hiroyuki Nozaka1, Erika Ozaki1, Toshiya Nakamura2, Ikuko Kakizaki1, Masashi Goto2,
Yutaka Suekawa2, Kazushi Yamamoto2, Yoji Kato1
Grad. Sch. of Health Sci., Hirosaki Univ., Japan, 2Sunstar. INC, Japan1

PC0505 The effectivity of difructose anhydride III (DFA III) to increase absorption of
calcium in rat femur bone of calcium deficient model
Ainia Herminiati1, Rimbawan2, Budi Setiawan2, Dewi Apri Astuti3, Linar Zalinar Udin4, Sri
Pudjiastuti4
Res. Cent. for Appropriate Technol., Indonesian Inst. of Sci., Indonesia, 2Dept. of Community Nutr.,
Fac. of Human Ecol., IPB Univ., Indonesia, 3Dept. of Nutr. and Feed Technol., Fac. of Animal Sci., IPB
Univ., Indonesia, 4Res. Cent. for Chem., Indonesian Inst. of Sci., Indonesia

1

PC0506 High cholesterol diet-induced bone loss is primarily due to elevatedosteoclastogenesis in mice
O. J. Sul1, J. H. Suh2, H. S. Choi1
Dept. of Biological Sciences Univ. of Ulsan, Korea, 2Dept. of Pathol, Ulsan Univ. Hosp., Korea

1120

Poster SessionC) Functions and Mechanisms: Brain Health
PC0601 Improvement effects of subcritical water extract of Ganoderma on
cognitive function
Tomohiro Matsumoto1, Hiroshi Takagi1, Kousuke Fukata1, Tsutomu Sakaida1, Youichi
Yashiro1, Seiji Hasegawa1,2, Satoru Nakata1, Hiroyuki Tanaka3
1
Res. Lab., Nippon Menard Cosmetic Co., LTD., Japan, 2Nagoya Univ. -MENARD Collaborative Res.
Chair, Nagoya Univ. Grad. Sch. of Med., Japan, 3Lab. of Pharma., Dept. of Bioactive Mol., Gifu
Pharmaceutical Univ., Japan

PC0602 α-Lipoic acid enhances phagocytosis of oligomeric β-amyloid1-42 into BV2 mouse brain microglia cells via ameliorating CD36 pathway
Szu-Chuan Shen1, You-Wei Chang1, Wen-Chang Chang2, James Swi-Bea Wu3
1
Grad. Program of Nutr. Sci., Natl. Taiwan Normal Univ., Taiwan, 2Dept. of Food Sci., Natl. Chiayi Univ.,
Taiwan, 3Grad. Inst. of Food Sci. and Technol., Natl. Taiwan Univ., Taiwan

PC0603 All tyrosine-containing dipeptides have distinct effects on brain function
Takashi Ichinose1, Shigeki Furuya1,21Dept. of Biosci. and Biotech., Grad. Sch. of Biores. and Bioenv., Kyushu Univ., Japan, 2Innovative BioArchitecture Cent., Fac. of Agr., Kyushu Univ., Japan

PC0604 Neuroprotective effect of Spirulina maxima in HT22 cells
Yelim Son1, Hyeonwoo Lee1, Choong Je Ma1,2
Dept. of Med. Biomaterials Eng., Coll. of Biomed. Sci., Kangwon Natl. Univ., Korea, 2Inst. of Biosci.
and Biotechnol., Kangwon Natl. Univ., Korea
1

PC0605 Improvement of cognitive and spatial learning ability of Corchorus olitorius
L.in Amnesia mice
Yelim Son1, Hyeonwoo Lee1, Choong Je Ma1,2
Dept. of Med. Biomaterials Eng., Coll. of Biomed. Sci., Kangwon Natl. Univ., Korea, 2Inst. of Biosci.
and Biotechnol., Kangwon Natl. Univ., Korea
1

PC0606 Holy basil improves cognition and neurodegeneration in animal model ofmenopause with obesity
Suparporn Muchimapura1,2, Jintanaporn Wattanathorn1,2, Waraporn Mahasap1
Res. Inst. For HHP&HP, Khon Kaen Univ., Thailand, 2Physiol. Dept, Fac. Med, Khon Kaen Univ.,
Thailand1

PC0607 Fish oil ameliorates cognitive impairment by suppressing hippocampal
inflammation and amyloid-β deposition
Sachiko Okue1, Mai Takahashi2, Riku Orihara2, Eimi Ishikawa2, Ayako Ueno2, Takashi
Saito3, Takaomi C. Saido3, Yori Ozaki-Masuzawa2, Takashi Hosono1,2, Taiichiro Seki1,21
Dept. of Appl. Life Sci., Grad. Sch. of Biores. Sci., Nihon Univ., Japan, 2Dept. of Chem. and Life sci.,
Coll. of Biores. Sci., Nihon Univ., Japan, 3RIKEN Cent. for Brain Sci., Japan121

ICoFF2019/ISNFF2019

PC0608 An adequate amount of high-fat diet improves stress-induced social
avoidance behavior
Airi Otsuka1, Tetsuya Shiuchi2
1
Dept. of Life Sci., Kindai Univ., Japan, 2Dept. Integ. Physiol., Inst. Biomed. Sci., Tokushima Univ. Grad.
Sch., Japan

PC0609 Peptides from hydrolysate of lantern fish (Benthosema pterotum) against
oxidative stress induced neurotoxicity on human neuroblastoma SH-SY5Y
cells in vitro
Huey-Jine Chai1, Chang-Jer Wu3, Po-Hsuan Chen1, June-Ru Chen2, Bonnie Sun Pan3
1
Seafood Technol. Div.,Fish. Res. Inst., Council of Agric., Taiwan, 2Fish. Res. Inst., Council of Agric.,
Taiwan, 3Dept. of Food Sci., Natl. Taiwan Ocean Univ., Taiwan

PC0610 β-Lactolin, a novel whey-derived peptide, improves memory retrieval in aclinical trial and prevents Alzheimer’s disease in preclinical studies
Yasuhisa Ano1,2, Rena Ohya1, Masahiro Kita1, Satoshi Umeda3, Hiroyuki Nakayama2
1
Res. Lab. for Health Sci and Food Tech., Kirin Holdings, Japan, 2Grad. Sch. of Agric. and Life Sci., theUniv. of Tokyo, Japan, 3Dep. Psychol., Keio Univ., Japan

PC0611 Effect of lactononadecapeptide derived from casein hydrolysate on
memory in healthy adults
Asako Kusumi1, Kazuhito Ohsawa1, Koki Sato1,2, Yasunori Nakamura1, Satoshi Miyata3,
Kotaro Hashimoto3, Kohei Seki3, Ryuzo Hanada4, Masato Abe5
1Core Technol. Lab., Asahi Quality and Innovations, Ltd., Japan, 2Products Dev. Dept., Asahi Calpis
Wellness Co., Ltd., Japan, 3Res. and Dev. Headquarters, Asahi Group Foods, Japan, 4Souseikai Sumida
Hosp., Japan, 5Sakura Life Clinic, Japan

PC0612 Effects of pork protein oxidation on redox status, inflammation andlearning and memory gene expression in the hippocampus of mice
Bowen Li1,2, Yueting Ge2, Shiman Lin2, Yuge Jiang2, Le Han2, Yonghui Shi1,2, Guowei Le1,2
1
The State Key Lab. of Food Sci. and Technol., Jiangnan Univ., China, 2Cent. for Food Nutr. andFunctional Food Eng., Sch. of Food Sic. and Tech. Jiangnan Univ., China

PC0613 Protective effects of tangeretin and its derivatives against methylglyoxalinduced cytotoxicity in human neuroblastoma SH-SY5Y cells
Yue-Jhu Chen1, Yun-Xuan Zhang1, Yi-Lin Zheng1, Chi-Tang Ho2, Hui-Yun Tsai3, Yu-Kuo
Chen1,4Dept. of Food Sci., Natl. Pingtung Univ. of Sci. and Technol., Taiwan, 2Dept. of Food Sci., Rutgers
Univ., USA, 3Dept. of Nutr. and Health Sci., Fooyin Univ., Taiwan, 4Executive Master of Food
Biotechnol., Natl. Pingtung Univ. of Sci. and Technol., Taiwan
1

PC0614 In vivo study of the protective activity of α-tocotrienol against
methylglyoxal-induced Alzheimer-like cognitive impairment
Fang-Yu Lin1, Han-Wei Liao1, Yun-Xuan Zhang1, Chung S. Yang2, Yu-Kuo Chen1, Hui-Yun
Tsai3
Dept. of Food Sci., Natl. Pingtung Univ. of Sci. and Technol., Taiwan, 2Dept. of Chemi. Biol., Rutgers
Univ., USA, 3Dept. of Nutr. and Health Sci., Fooyin Univ., Taiwan

1122

Poster Session

PC0615 Effect of Maillard reaction products derived from dried tomato on C.
elegans lifespan
Bagoudou Abdel Fawaz 1, Kanako Matsumoto1, Supatta Chawalitpong1, Hyun Young
Park2, Dhiraj A. Vattem2, Soichiro Nakamura1, Shigeru Katayama1,3
Dept. of Agric., Grad. Sch. of Sci. Tech., Shinshu Univ., Japan, 2Edison Biotech. Inst., Ohio Univ., USA,
Div. of Biomol. Innov, Biomed. Inst., Shinshu Univ., Japan1
3C) Functions and Mechanisms: Cancer Chemoprevention
PC0701 Alkaline hydrolysates of ginseng extract to enhance cancer
chemoprevention activity
Wei-Sheng Lin1, Nai-Wen Mei2, Min-Hsiung Pan1
1
Inst. of Food Sci. and Technol., Natl. Taiwan Univ., Taiwan, 2GINCARE Int'l Enterprises Co., Ltd.,
TaiwanPC0702 ADA-07 suppresses solar ultraviolet-induced skin carcinogenesis bydirectly inhibiting TOPK
Qiushi Wang, Tianshun Zhang, Ge Gao, Zigang Dong
The Hormel Inst., Univ. of Minnesota, USA

PC0703 Effects of carnosine on colon carcinogenesis in mice
Jia-Huei Li1, Hsin-Ying Kuo1, Ya-Ting Chen2, Chih-Chung Wu3, Shu-Ling Hsieh11Dept. of Seafood Sci., Natl. Kaohsiung Univ. of Sci. and Technol., Taiwan, 2Coll. of Hydrosphere Sci.,
Natl. Kaohsiung Univ. of Sci. and Technol., Taiwan, 3Dept. of Food and Nutr., Providence Univ., Taiwan

PC0704 Anticancer activity in Indian Ayurvedic herb, Ashwagandha:
Computational and experimental evidence
Sunil Kaul1, Yue Yu1, Jaspreet Kaur Dhanjal1, Durai Sundar2, Renu Wadhwa1
1
DAILAB, Natl. Inst. Adv. Ind. Sci. Tech. (AIST), Japan, 2DAILAB, Dept. of Biochem. Eng. andBiotechnol., Indian Inst. of Technol. (IIT) Delhi, India

PC0705 Honey bee propolis: Functional characterization and mechanism of actionof anticancer and anti-stress activities
Renu Wadhwa1, Priyanshu Bhargava1, Ashish Kaul2, Yoshiyuki Ishida3, Keiji Terao3 Sunil
Kaul1
DAILAB, Natl. Inst. Adv. Ind. Sci. Tech. (AIST), Japan, 2Univ. of Tsukuba, Japan, 3CycloChem Co., Ltd.,Japan
1

PC0706 Antimutagenicity of Phyllanthus emblica fruit extract and its partiallypurified fractions in Salmonella mutation assay
Chonikarn Singai1, Romteera Kitichaiworakul1, Charatda Punvittayagul2,3, Rawiwan
Wongpoomchai1,3
Dept. of Biochem., Fac. of Med., Chiang Mai Univ., Thailand, 2Res. Affairs, Fac. of Vet. Med., Chiang
Mai Univ., Thailand, 3Func. Food Res. Cen. for Well-being, Chiang Mai Univ., Thailand

1123

ICoFF2019/ISNFF2019

PC0707 Synergistic chemopreventive effects of mixed sesame and orange seedextract of on diethylnitrosamine-induced hepatocarcinogenesis in rats
Napaporn Khuanphram1, Prachya Kongtawelert1, Arpamas Charikornkul1, Rawiwan
Wongpoomchai1,21
Dept. of Biochem., Fac. Med., Chiang Mai Univ., Thailand, 2Func. Food Res. Cen. Well-Being, Chiang
Mai Univ., Thailand

PC0708 Curcumin may suppress cancer cell proliferation through ATP depletion
Ayako Furukawa, Satoki Suihara, Rina Takuwa, Akari Ishisaka, Akira Murakami
Dept. of Food Sci. and Nutr, Sch. of Hum. Sci. and Environ., Univ. of Hyogo, Japan

PC0709 Antioxidant and antiproliferation of young rice leaves (RD6 and BGR)
Visessakseth So1,3, Wipawee Thukhammee2,3, Jintanaporn Wattanathorn2,3, Natthida
Weerapreeyakul3,4
1
Grad. Sch. (Pharmaceutical Sci.), Fac. of Pharm. Sci., Khon Kaen Univ., Thailand, 2Dept. of Physiol.,Fac. of Med., Khon Kaen Univ., Thailand, 3Human High Performance and Health Promotion (HHP&HP)
Res. Inst., Khon Kaen Univ., Thailand, 4Div. of Pharm. Chem., Fac. of Pharm. Sci., Khon Kaen Univ.,
Thailand

PC0710 Effect of red yeast (Sporidiobolus pararoseus) on aflatoxin B1 induced
mutagenesis in vitro and in vivo models
Romteera Kittichaiworakul1, Sirinya Taya2, Chonikarn Singai1, Thanongsak Chaiyaso3,
Rawiwan Wongpoomchai1,41
Dept. Biochem., Fac. Med., Chiang Mai Univ., Thailand, 2Sci. Tech. Res. Inst., Chiang Mai Univ.,
Thailand, 3Dept. Biotechnol., Fac. Agro-Ind., Chiang Mai Univ., Thailand, 4Func. Food Res. Cen. WellBeing., Chiang Mai Univ., Thailand

PC0711 Glutelin and its hydrolysate of color rice bran attenuated formation ofpreneoplastic lesions in liver and colon of carcinogens initiated rats
Aroonrat Pharapirom1, Akkasit Jongjareonrak2, Phatthawin Lengkidworraphiphat1,3, Kenji
Sato4, Rawiwan Wongpoomchai1,51
Dept. of Biochem., Fac. of Med., Chiang Mai Univ., Thailand, 2Dept. of Food Eng., Fac. of Agro-ind.,Chiang Mai Univ., Thailand, 3Dept of Anim. and Aquat. Sci., Fac. of Agric., Chiang Mai Univ., Thailand,
4Div. of Appl. Biosci., Grad. Sch. of Agric., Kyoto Univ., Japan, 5Func. Food Res. Cen. Well-Being,
Chiang Mai Univ., Thailand

PC0712 Lactobacillus fermentum ameliorates colitis-associated tumorigenesis bymodulating gut microbiome
Ya-Chun Chou, Pin-Yu Ho, Min-Hsiung Pan
Inst. of Food Sci. and Technol., Natl. Taiwan Univ., Taiwan

PC0713 A possibility of tocotrienol as a cancer chemopreventative agent inmalignant mesothelioma
Kakeru Kono1,3, Akari Yoshida3, Momoka Fusegi1, Daiki Endo1, Tsunetaka Arai1, Masako
Ota2,3, Tomohiro Yano1,3
Grad. Sch. of Food and Nutr. Sci., Toyo Univ., Japan, 2Dept. of Nutr. and Health Sci., Toyo Univ.,
Japan, 3Res. Inst. for Life Innov., Toyo Univ., Japan

1

124

Poster Session

PC0714 Camphorataimide B, a synthesized maleimide derivative, induces
apoptosis in human hepatocellular carcinoma cells
Yun-Ching Chang1, Dai-Jung Chung2, Chau-Jong Wang1
1
Dept. of Health Diet and Ind. Manage., Health Care and Manage. Coll., Chung Shan Med. Univ.,
Taiwan, 2Inst. of Biochem., Microbiol. and Immunol., Med. Coll., Chung Shan Med. Univ., Taiwan

PC0715 The physiological activities of microalgae –Focusing on radical scavenging
activity and cytotoxicity against cancer cells–
Akihiro Ohara1,2, Daisuke Betto1, Mafumi Kawamura2, Yuji Yamaguchi3, Ken-ichiro
Minato1,2, Hiroyuki Takenaka3
Div. of Agric. Sci., Grad. Sch. of Agric, Meijo Univ., Japan, 2Fac. of Agric., Meijo Univ., Japan, 3MAC
Gifu Res. Inst., Microalgae Co., Japan1

PC0716 Anti-metastatic effects and chemical properties of polysaccharides
isolated from fermented ginseng leaves
Sue Jung Lee, Hye-Ryung Park, Kwang-Soon Shin
Dept. of Food Sci. and Biotechnol., Kyonggi Univ., Korea

PC0717 Chemopreventive effect of natural dietary compounds on xenobioticinduced carcinogenesis
Min-Hsiung Pan1, Chia-Ching Wu1, Chi-Tang Ho2
Inst. of Food Sci. and Technol., Natl. Taiwan Univ., Taiwan, 2Dept. of Food Sci., Rutgers Univ., USA

1

PC0718 Chemopreventive efficacy of 3′-hydroxypterostilbene on suppression ofhigh fat diet-induced obesity promotes colitis
Pei-Sheng Lee1, Yi-Shiou Chiou1,2, Nagabhushanam Kalyanam3, Chi-Tang Ho4, MinHsiung Pan1
Inst. of Food Sci. and Technol., Natl. Taiwan Univ., Taiwan, 2Tsinghua Berkeley Shenzhen Insti. (TBSI),
Tsinghua Univ., China, 3Sabinsa Co., USA, 4Dept. of Food Sci., Rutgers Univ., USA

1

PC0719 Evaluation of azolato-bridged dinuclear platinum (II) complexes cytotoxicity
in human prostate cancer cells
Tasuku Arai1, Takeshi Matsunaga1, Maya Kamao2, Seiji Komeda3, Yoshihisa Hirota1
1
Dept. Biosci. & Eng., Coll. Syst. Eng. & Sci., Shibaura Inst. Technol., Japan, 2Ext. Cent., Kobe Pharm.
Univ., Japan, 3Fac. Pharm. Sci., Suzuka Univ. Med. Sci., Japan

PC0720 Anticancer activity and mediation of apoptosis in hepatoma carcinoma
cells by ethanolic extract of Djulis and its bioactive compounds
Pin-Der Duh1, Dom-Gene Tu2, Chin-Chen Chu3, Shih-Ying Chen4, Charng-Cherng Chyau5,
Heuy-Ling Chu1, You-Chia Wu4
1
Dept. of Food Sci. Tech., Chia Nan Univ. of Pharm. and Sci., Taiwan, 2Dept. of Nuclear Med.,
Ditmanson Med. Found., Chia-Yi Christian Hosp. Taiwan, 3Dept. of Anesthesiol., Chi Mei Med. Cent.,
Taiwan, 4Dept. of Health and Nutr., Chia Nan Univ. of Pharm. and Sci., Taiwan, 5Res. Inst. of
Biotechnol., Hungkuang Univ., Taiwan

125

ICoFF2019/ISNFF2019

PC0722 The potential effects/mechanisms and safety study of ent-kaurane
diterpenoid extracted from C. tonkinensis Gagnep as an anti-lung cancer
agent
Yi-Hsuan Huang, Rong-Jane Chen
Dept. of Food Safety / Hygiene and Risk Management, Natl. Cheng Kung Univ. Med. Coll., TaiwanC) Functions and Mechanisms: Cardiovascular HealthPC0801 Fish oil is more potent than flaxseed oil in modulating gut microbiota andreducing trimethylamine-N-oxide (TMAO)-exacerbated atherogenesis inmice
Zouyan He, Zhen-Yu Chen
Food and Nutr. Sci. Programme, Sch. of Life Sci., The Chinese Univ. of Hong Kong, China

PC0802 Geniposidic acid promotes atrial natriuretic peptide secretion to exhibit thebiological effectShohei Yamaguchi1, Ryuto Takahashi2, Shingo Hosoo3, Tetsuya Hirata3, Yasuyo
Yamaguchi3, Hiroo Yamasaki3, Naoto Minamino4, Kozo Nakamura2,51
Dept. of Sci. and Tech., Grad. Sch. of Med. Sci. and Tech., Shinshu Univ., Japan, 2Dept. of Agric.,
Grad. Sch. of Sci. and Tech., Shinshu Univ., Japan, 3R&D Ctr., Kobayashi Pharmaceutical Co., Ltd.,
Japan, 4Omics Res. Ctr., Natl. Cerebral and Cardiovascular Ctr., Japan, 5Inst. of Agric., Acad. Assy.,
Shinshu Univ., Japan

PC0803 The effects of sulfuric odors of garlic and thier precursors on HDLmediated cholesterol efflux from the macrophages
Harumi Uto-Kondo1, Shiori Kawahara1, Katsunori Ikewaki2, Hitomi Kumagai3
Dept. of Biosci. in Daily Life, Nihon Univ., Japan, 2Dept. of Intern. Med., Natl. Def. Med. Coll., Japan,
Dept. of Chem. and Life Sci., Nihon Univ., Japan1
3

PC0804 The effects of trigonelline in Raphanus sativus cv. Sakurajima Daikon as afunctional food for humans
Katsuko Kajiya1,2, Haruna Kawasoe2, Maho Sasaki1, Takashi Kajiya3, Yoshihiko Atsuchi3,
Nobuhiko Atsuchi3, Yuji Minami1,2
Dept. of Food Sci. & Biotech., Fac. of Agric., Kagoshima Univ., Japan, 2Grad. Sch. of Agric., Forest. &Fish., Kagoshima Univ., Japan, 3Dept. of Cardiol., Tenyoukai Cent. Hosp., Japan1

PC0805 Anthocyanins derived from purple carrot affect on the hemodynamicchanges through adrenomimetic action
Taiki Fushimi1, Ayaka Tsutsumi2, Ryo Koizumi1, Yasuyuki Fujii1, Qing Qiang Hu2, Koichi
Aizawa2, Naomi Osakabe1
Dept. of Bio-sci. and Eng., Shibaura Inst. of Technol., Japan, 2Nature and Wellness Res. Dept.,
Innovation Div., KAGOME Co., Ltd., Japan

1

126

Poster Session

PC0806 Purification of Angiotensin I-converting-enzyme inhibitors from a Chlorella
hot water extract
Kyohei Koseki, Tomohiro Bito, Fumio Watanabe
Grad. Sch. of Sustainability. Sci., Tottori Univ., Japan

PC0807 Sea buckthorn seed oil reduces blood cholesterol and modulates gut
microbiota
Wangjun Hao, Zhenyu Chen
Sch. of Life Sci., The Chinese Univ. of Hong Kong, China

PC0808 Effect of peony seed oil on lipid metabolism in hypercholesterolemia
hamster
Erika Kwek, Zhen Yu Chen
Sch. of Life Sci., The Chinese Univ. of Hong Kong, China

PC0809 Anti-hypertensive effects of Pinus densiflora bark extract in spontaneously
hypertensive rats
Kwan Joong Kim1,2, Eun-Sang Hwang3, Min-Jeong Kim1,2, Ji-Ho Park4, Dae-Ok Kim1,2
1
Dept. of Food Sci. and Biotechnol., Kyung Hee Univ., Korea, 2Skin Biotechnol. Cent., Kyung Hee Univ.,
Korea, 3Dept. of Gerontol., Grad. sch. of East-West Med. Sci., Kyung Hee Univ., Korea, 4Dept. of EastWest Med., Grad. sch. of East-West Med. Sci., Kyung Hee Univ., Korea

PC0810 Djulis hull extracts ameliorate lipid metabolism in hamsters fed a highfat/high-cholesterol diet
Yu-Yuan Shih1, Ching-Yi Kuan1, Pi-Jen Tsai1, Hui-Yun Tsai2, Yu-Kuo Chen1,3
1
Dept. of Food Sci., Natl. Pingtung Univ. of Sci. and Technol., Taiwan, 2Dept. of Nutr. and Health Sci.,
Fooyin Univ., Taiwan, 3Food Biotechnol., Natl. Pingtung Univ. of Sci. and Technol., TaiwanC) Functions and Mechanisms: Chronobiology
PC0901 Dietary fish oil differentially changes serum lipids and gene expression in
healthy adults depending on time of feeding
Tatsuya Konishi1, Yoshinori Takahashi1, Yasuhiko Shiina1, Hideaki Oike2,3, Katsutaka
Oishi3,4,5Cent. Res. Inst., Maruha Nichiro Co., Japan, 2Food Res. Inst., NARO, Japan, 3Biol. Clock Res. Group,
Biomedical Res. Inst., AIST, Japan, 4Dept. of Computational Biol. and Med. Sci., Grad. Sch. of FrontierSci., Univ. of Tokyo, Japan, 5Dept. of Appl. Biol. Sci., Grad. Sch. of Sci. and Technol., Tokyo Univ. of
Sci., Japan1

PC0902 Inhibitory mechanism of polyphenols for the disruption of circadian clock
via AhR
Takuya Nomura1, Tomoya Kitakaze2, Yoko Yamashita2, Hitoshi Ashida2Fac. of Agric., Kobe Univ., Japan, 2Dept. of Agrobiosci., Grad. Sch. of Agric. Sci., Kobe Univ., Japan

1

127

ICoFF2019/ISNFF2019

PC0903 Effects of consumption-timing and fat species on body weight gain in
C57BL/6 mice
Hiroki Matsuyama1, Wataru Tanaka1, Daigo Yokoyama1, Saki Nishimura2, Shoji
Matsumoto2, Takashi Sano2, Takatoshi Yamashita2, Masanobu Sakono1, Hiroyuki
Sakakibara1
Grad. Sch. of Agric., Univ. of Miyazaki, Japan, 2J-Oil Mills, Inc., Japan1

PC0904 Cacao polyphenols regulate the clock gene expressions in miceKen-yu Hironao, Shujiao Huang, Yuji Mitsuhashi, Hitoshi Ashida, Yoko Yamashita
Dept. of Agrobiosci., Grad. Sch. of Agric. Sci., Kobe Univ., Japan

PC0905 Diurnal variation of polyphenol amounts in sensitive plant (Mimosa pudica
L.)
Kanami Ino, Hiroki Matsuyama, Wataru Tanaka, Masanobu Sakono, Hiroyuki Sakakibara
Grad. Sch. of Agric., Univ. of Miyazaki, JapanC) Functions and Mechanisms: Exercise and Skeletal Muscle Health
PC1001 Inhibitory effect of Illicium verum water extract on muscle atrophy throughthe regulation of protein turnover and myogenesis
Jihee Yoo, Changhee Kim, Jae-Kwan Hwang
Dept. of Biotechnol., Yonsei Univ., Korea

PC1002 Oleamide rescues skeletal muscle atrophy of mice housed in small cages
Yasuyuki Kobayashi1, Natsumi Watanabe1, Tomoya Kitakaze2, Keiichiro Sugimoto3,4, Kenji
Kai1, Naoki Harada1, Ryoichi Yamaji1
1Div. Appl. Life Sci., Grad. Sch. Life Environ., Osaka Pref. Univ., Japan, 2Grad. Sch. Agri. Sci., Kobe
Univ. Japan, 3R&D Cent., Nagaoka Co., Ltd., Japan, 4Cent. R&D Bioresour, Osaka Pref. Univ., Japan

PC1003 Preventive effect of dietary lemon peel extract containing eriocitrin on
disuse muscle atrophy
Takahito Takase1, Naoyuki Kobayashi1, Takashi Inoue1, Youichi Tsuchiya1, Rie Mukai2
1
Res. and Dev. Div., Sapporo Holdings Ltd., Japan, 2Dept . of Food Sci., Grad. Sch. of Tech., Ind. andSoc. Sci., Tokushima Univ., Japan

PC1004 The effect of wheat-derived glucosylceramide on carbohydrate and protein
metabolism in muscles
Yuki Furutachi, Yutaka Miura
Dept. of Appl. Bio. Sci., Grad. Sch. of Agric., Tokyo Univ. of Agric. & Technol., Japan

PC1005 Physical characteristics of carnosine synthase gene-deficient mice-Carnosine deficiency impairs exercise performanceAi Egusa1, Nobuhiro Nakao2, Takaki Saito1, Nobuya Yanai3, Shigenobu Shiotani3, Kenichiro
Sato3, Mamoru Totsuka1, Toshihide Nishimura4
Dept. of Food Sci. and Tec., Nippon Vet. and Life Sci. Univ., Japan, 2Dept. of Animal Sci., Nippon Vet.
and Life Sci. Univ., Japan, 3Res. div., Tokai Bussan Co. Ltd., Japan, 4Dept. of Nutr., Kagawa Nutr. Univ.,
Japan
1

128

Poster Session

PC1006 Estrogenic activity of 8-renylnaringenin improves skeletal muscle
regeneration from disuse muscle atrophy by activating IGF-I/PI3K/Akt
pathway
Rie Mukai1, Hisao Nemoto2, Junji Terao3
1
Dept. of Food Sci., Grad. Sch. of Technol., Ind. and Social Sci., Tokushima Univ., Japan, 2Dept. of
Pharm. Chem., Inst. of Biomed. Sci., Tokushima Univ., Japan, 3Fac. of Clin. Nutr. and Dietetics Konan
Women’s Univ., Japan

PC1007 Screening of compounds that suppress the transcriptional activity of
FOXO1
Rintaro Matsuda, Takumi Onishi, Yuma Hirose, Yukino Hatazawa, Yasutomi Kamei
Grad. Sch. of Life and Environ. Sci., Kyoto Pref. Univ., Japan

PC1008 Gangliosides in antler prevent skeletal muscle atrophy by stimulating
PI3K/Akt pathway in L6 myotubes
Jihee Yoo, Changhee Kim, Jae-Kwan Hwang
Dept. of Biotechnol., Yonsei Univ., Korea

PC1009 Chrysanthemum morifolium extract inhibits sarcopenia through theregulation of protein turnover and mitochondrial biogenesis
Dowan Kwon, Changhee Kim, Jae-Kwan Hwang
Dept. of Biotechnol., Yonsei Univ., Korea

PC1010 Genistein and daidzein promote PGC-1β-mediated energy expendituregene expression in muscle cells
Shiho Nakai1, Ran Uchitomi1, Rintaro Matsuda1, Takumi Onishi1, Shinji Miura2, Yukino
Hatazawa1, Yasutomi Kamei1
Grad. Sch. of Life and Environ. Sci., Kyoto Pref. Univ., Japan, 2Grad. Sch. of Nutr. and Environ. Sci.,
Univ. of Shizuoka, Japan

1

PC1011 Search for factors that define properties of fast-type myofibers in muscle
satellite cells
Kaho Takigawa, Mariko Fujita, Yasutomi Kamei
Grad. Sch. of Life and Environ. Sci., Kyoto Pref. Univ., Japan

PC1012 Identification of atrophy-related FOXO1-target genes in skeletal muscle ofmice
Mamoru Oyabu, Kaho Takigawa, Yasutomi Kamei
Grad. Sch. of Life and Environ. Sci., Kyoto Pref. Univ., Japan

PC1013 Analysis of metabolic changes of C2C12 myoblasts induced by thetranscription factor FOXO1Mariko Fujita, Rintaro Matsuda, Ran Uchitomi, Mamoru Oyabu, Yukino Hatazawa,
Yasutomi Kamei
Grad. Sch. of Life and Environ. Sci., Kyoto Pref. Univ., Japan129

ICoFF2019/ISNFF2019

PC1014 Extracellular transglutaminase 2 induces myotube hypertrophy through G
protein-coupled receptor 56
Miki Yoshikawa1, Tomoya Kitakaze2, Naohiro Kimura1, Yoshiyuki Ogata1, Takahiro
Ishikawa3, Yoko Yamashita2, Hitoshi Ashida2, Naoki Harada1, Ryoichi Yamaji1
1Div. Appl. Life Sci., Grad. Sch. Life Environ., Osaka Pref. Univ., Japan, 2Dept. of Agrobiosci., Grad.
Sch. of Agric. Sci., Kobe Univ., Japan, 3Inst. Agric. Life Sci., Academic Assy., Shimane Univ., Japan

PC1015 Effects of glucosyl hesperidin intake on aerobic exercise capacity in rats
Suminori Nagayama1, Shoichi Komine2, Norie Arai3, Shin Endo3, Hajime Ohmori2
1
Grad. Sch. of Comprehensive Human Sci., Univ. of Tsukuba, Japan, 2Fac. of Health and Sport Sci.,
Univ. of Tsukuba, Japan, 3R&D Div., Hayashibara Co., Ltd., Japan

PC1016 Endurance training and administration of β-hydroxy-β-methylbutyrate andblack ginger prevent sarcopenia
Hajime Ohmori1, Kai Aoki2, Masaki Konno2, Katsunari Honda3, Takuya Abe4, Takeshi
Nagata5, Masaaki Takehara5
1Fac. of Health & Sport Sci., Univ. of Tsukuba, Japan, 2Grad. Sch. of Comprehensive Human Sci., Univ.
of Tsukuba, Japan, 3Sch. of Physical Education, Health and Sport Sci., Univ. of Tsukuba, Japan,
4
Zenyaku Hanbai Co., Ltd., Japan, 5Zenyaku Kogyo Co., Ltd., JapanC) Functions and Mechanisms: Exosome and microRNA
PC1101 Delphinidin suppresses muscle atrophy and upregulates miR-23a inskeletal muscle and plasma
Yuki Marugame1, Motoki Murata1,2, Megumi Goto1, Yoshinori Fujimura1, Hirofumi
Tachibana1
1Div. of Appl. Biol. Chem., Grad. Sch. of Bioresour. and Bioenviron. Sci., Kyushu Univ., Japan, 2ADRES,
Ehime Univ., JapanC) Functions and Mechanisms: Gastrointestinal Health and Diseases
PC1201 Effect of Lactobacillus plantarum Q180 on blood triglyceride levels andintestinal environment : a randomized, double-blind, placebo-controlled
study
Ji Yeon Kim1, Yeeun Park1, Yeji Hyun1, Humna Liaqat1, Kyeong Jin Kim1, In Suk Choi2,
Byoung-Kook Kim2, You-Il Kim2, Ji-Hee Kim2, Kyungwon Shim3
Dept. of Food Sci. and Technol., Seoul Natl. Univ. of Sci. and Technol., Korea, 2Probiotics Res. Lab.,CKDBiO Res. Inst., Korea, 3Dept. of Family Med., Ewha Womans Univ. Mokdong Hosp., Korea

1

PC1202 Site-specific delivery of nucleic acid in the gastrointestinal tract via oral
administration of multicompartmental capsules
Kyungjik Yang1, Taehyung Kim1, Jeong Un Kim1, Il-Hwa Hong2, Jiyong Park1, Young Hoon
Roh1
Dept. of Biotechnol., Coll. of Life Sci. and Biotechnol., Yonsei Univ., Korea, 2Dept. of Vet. Pathol., Coll.
of Vet. Med., Gyeongsang Natl. Univ., Korea

1130

Poster Session

PC1203 The effect of pectin from persimmon on small intestinal villus morphology
change and nutrient absorption
Saki Gotoh1, Kenichi Ito2, Maki Ohno2, Kohji Kitaguchi1, Tomio Yabe1,3
United Grad. Sch. of Agric. Sci., Gifu Univ., Japan, 2Ichimaru Pharcos Co., Ltd., Japan, 3G-CHAIN,,
Japan

1

PC1204 An intestinal immune system-modulating activity of polysaccharide fromyoung barley leaves and its structural characterization
Hye-Ryung Park1, Sue Jung Lee1, Ho-Young Park2, Kwang-Soon Shin1
Dept. of Food Sci. and Biotechnol., Kyonggi Univ., Korea, 2Res. Div. of Food Functionality, KFRI, Korea

1

PC1205 Oral administration of rice resistant protein inhibits the expression of theregenerating islet-derived protein 3 family in mice
Ayane Mikami1, Tasuku Ogita2, Kanna Matsumoto3, Takeshi Shimosato2
Dept. of Biomed. Eng., Grad. Sch. of Med. Sci. Tec., Shinshu Univ., Japan, 2Dept. of Biomol. Innov.,
Inst. for Biomed. Sci., Shinshu Univ., Japan, 3Dept. of Agric., Shinshu Univ., Japan

1

PC1206 Partially hydrolyzed guar gum on fecal characteristics and gut microbiota– A randomised, double-blind, placebo-controlled, parallel-group study
Zenta Yasukawa1,2, Ryo Inoue3, Makoto Ozeki1,2, Tsutomu Okubo1,2, Tomohisa Takagi4,
Akira Honda5, Yuji Naito4
1
Nutr. Div., Taiyo Kagaku Co., Ltd., Japan, 2Acad.-Ind. Grad. Sch., Mie Univ., Japan, 3Lab. of Animal
Sci., Dept. of Agric. and Life Sci., Kyoto Pref. Univ., Japan, 4Mol. Gastroenterol. and Hepatol., Grad.
Sch. of Med. Sci., Kyoto Pref. Univ. of Med., Japan, 5Gastroenterol., Tokyo Med. Univ. Ibaraki Med.
Cent., Japan

PC1207 Dietary fermentable fibers increase intestinal heat shock protein70 throughshort chain fatty acids production
Adesina Precious Adedayo1, Takuya Suzuki1,2
Dept. of Biofunctional Sci. and Technol., Grad. Sch. of Biosphere Sci., Hiroshima Univ., Japan,
Program of Food AgriLife Sci., Grad. Sch. of Integrated Sci. for Life, Hiroshima Univ., Japan

1
2

PC1208 Gut microbiota modulation by vitamin A fortification in Muslim lactating
women and infants
Lukman Azis1, Siwaporn Pinkaew1, Santad Wichienchot2
Dept. of Food Sci. and Nutr., Fac. of Sci. and Tech., Prince of Songkla Univ., Thailand, 2IGSNutraceutical and Functional Food, Prince of Songkla Univ., Thailand
1

PC1209 Effect of aging with changes of chemokine production in intestines on
intentinal microbiota
Ryota Igarashi1, Shinji Fukuda2, Hideyuki Nagafusa3, Haruko Takeshita4, Kazutoshi
Sayama5
Grad. Sch. of Agrc., Shizuoka Univ., Japan, 2Inst. Adv. Biosci. Keio Univ., Japan, 3Rese. Facility ofhealth pro., Tokoha Univ., Japan, 4Coll. of Edu. Academic Inst. Shizuoka Univ., Japan, 5Coll. of Agric.
Academic Inst. Shizuoka Univ., Japan
1

131

ICoFF2019/ISNFF2019

PC1210 Study on the protective effect of water extract of clam on indomethacininduced gastric injury in rats
Yu-Jie Zhao1, Chien-Hsing Chiang2, Chih-Chiang Tsai2, Yu-Kuo Chen1,3
1
Dept. of Food Sci., Natl. Pingtung Univ. of Sci. and Technol., Taiwan, 2Li Chuan Aquafarm Co. Ltd.,
Taiwan, 3Natl. Pingtung Univ. of Sci. and Technol., Taiwan

PC1211 Yeast β-glucan encapsulated methotrexate for synergistically treating
inflammatory bowel disease
Ying Sun, Xiaojuan Xu
Coll. of Chem. and Mol. Sci., Wuhan Univ., China

PC1212 Effects of spontaneous exercise on NASH pathology in the CDAHFD-fed
mouse model
Yuya Kitada1, Shiori Ikeda1, Atsushi Miura1,2, Yori Ozaki-Masuzawa2, Takashi Hosono1,2,
Taiichiro Seki1,21
Dept. of Appl. Life Sci., Nihon Univ. Grad. Sch. of Bioresour. Sci., Japan, 2Dept. of Chem. and Life Sci.,
Coll. of Bioresour. Sci., Nihon Univ., Japan

PC1213 Intra-rectal ethanol administration for colitis predisposition in a mousemodel
Fang-Yi Chu1, Min-Chun Chang1, David Pei-Cheng Lin2, Han-Hsin Chang1
1
Dept. of Nutr., Chung Shan Med. Univ., Taiwan, 2Dept. of Med. Lab. and Biotechnol., Chun Shan Med.
Univ., Taiwan

PC1214 High serum phospholipid dihomo-γ-linoleic acid level is associated with
NAFLD in the japanese population: a cross-sectional study
Zhe Jiang1, Takuya Hayashi1, Kentaro Kashima1, Kayo Kurotani2,3, Bungo Shirouchi1,
Tetsuya Mizoue2, Masao Sato1
Dept. of Biosci. and Biotechnol., Grad. Sch. of Bioresour. and Bioenviron. Sci., Kyushu Univ., Japan,
Dept. of Epidemiol. and Prevention, Cent. for Clin. Sci., Natl. Cent. for Global Health and Med., Japan,
3
Dept. of Nutr. Epidemiol. and Shokuiku, Natl. Inst. of Health and Nutr., Natl. Inst. of Biomed.
Innovation, Health and Nutr., Japan1
2C) Functions and Mechanisms: Metabolic Syndrome, Obesity and Diabetes
PC1301 Possible antiobesity effects of protease-A digested egg crude chalazahydrolysates
Sheng-Yao Wang1, Jr-Wei Chen1,2, Yi-Ling Lin1, Yi-Hsieng Samuel Wu1, Yi-Chen Chen1
Dept. of Animal Sci. and Technol., Natl. Taiwan Univ., Taiwan, 2Poult. Ind. Sec., Dept. of Animal Ind.,Council of Agric., Executive Yuan, Taiwan
1

PC1302 Strawberry decrease oxidative stress in high-fat diet-induced obese anddiabetic mice
Manabu Wakagi, Masao Goto, Naoto Hashimoto, Hiroyuki Nakagawa, Yuko TakanoIshikawa
Food Res. Inst., NARO, Japan132

Poster Session

PC1303 Ameliorative effects of Alkylresorcinols for a mouse model of nonalcoholicsteatohepatitis
Youhei Takagi1, Yumika Hiraga1, Akie Kurashina2, Masayoshi Takayanagi2, Shinjiro Imai1
Sch. of Biosci. Biotech. Tokyo Univ. of Technol., Japan, 2Nitto Fuji Flour Milling Co., Ltd., Japan

1

PC1304 Effect of astaxanthin on the inhibition of adipogenesis in 3T3-L1 adipocytes
Mei-Chih Tsai1, Wei-Tang Chang2, Chin-Lin Hsu1
1
Dept. of Nutr., Chung Shan Med. Univ., Taiwan, 2Dept. of Nutr. and Health Nutr., Chinese Culture
Univ., Taiwan

PC1305 Study on the relationship between fatty acid metabolism and thermogenic
function of white adipocytes
Mari Iwase1, Soshi Tokiwa1, Shigeto Seno2, Takako Mukai3, Haruya Takahashi1, Wataru
Nomura1, Huei-Fen Jheng1, Tatsuya Kusudo3, Naoki Osato2, Hideo Matsuda2, Kazuo
Inoue1, Teruo Kawada1,4, Tsuyoshi Goto1,4
1Div. of Food Sci. and Biotechnol, Grad. Sch. of Agric., Kyoto Univ., Japan, 2Dept.of Bioinformatic Eng.,
Grad. Sch. of Information Sci. and Technol., Osaka Univ., Japan, 3Fac. of Human Sci., Tezukayama
Gakuin Univ., Japan, 4Res. Unit for Physiol. Chem., Cent. for the Prom. of Interdisciplinary Educ. andRes., Kyoto Univ., Japan

PC1306 Effect of paternal obesity and maternal nutritional restriction during
pregnancy on glucose and lipid metabolism in offspring.
Eri Nakamura, Ayaka Ishii, Ayaka Ozawa, Yukari Egashira, Shizuka Hirai
Lab. of Food Nutr., Grad. Sch. of Hort., Chiba Univ., Japan

PC1307 Calebin-A improved adipose inflammation and insulin resistance in dietinduced obesity
Ching-Shu Lai1, Jing-Ru Lin1, Mei-Ling Tsai1, Min-Hsiung Pan2, Chi-Tang Ho3
1
Dept. of Sea. Sci., Nat. Kaohsiung. Univ. of Sci. and Tech., Taiwan, 2Inst. of Food. Sci. and Tech., Nat.
Taiwan Univ., Taiwan, 3Dept. of Food. Sci., Rutgers Univ., USA

PC1308 Tetrahydrocurcumin suppression of DEHP promoted high fat diet induced
nonalcoholic fatty liver disease and its molecular mechanisms of action
Yu-Chi Chu1, Mei-Ling Tsai1, Chi-Tang Ho2, Ching-Shu Lai1
Dept. of Sea. Sci., Nat. Kaohsiung. Univ. of Sci. and Tech., Taiwan, 2Dept. of Food. Sci., Rutgers Univ.,
USA

1

PC1309 The effect of Tetrahydrocurcumin inhibits TNF-α induced insulin resistantYi-Zhen Tsai1, Chi-Tang Ho2, Min Hsiung Pan3, Ching-Shu Lai1
Dept. of Sea. Sci., Nat. Kaohsiung. Univ. of Sci. and Tech., Taiwan, 2Dept. of Food. Sci., Rutgers Univ.,
USA, 3Inst. of Food. Sci. and Tech., Nat. Taiwan Univ., Taiwan

1

PC1310 Protective effect of functional cider fermented from buni fruits(Antidesma bunius) against metabolic syndrome
Jennifer Lheman1, Yanti1,2, Bibiana Widiyati Lay1, Raymond Rubianto Tjandrawinata1
Master of Sci. in Biotechnol. Program, Atma Jaya Catholic Univ. of Indonesia, Indonesia, 2Dept. ofFood Technol., Atma Jaya Catholic Univ. of Indonesia, Indonesia

1

133

ICoFF2019/ISNFF2019

PC1311 Effects of hot-water extract from unripe mango fruits consumption on
blood lipid levels in ApoE deficient mice
Hayato Tajiri1, Kaede Hidaka1, Wataru Tanaka1, Hiroki Matsuyama1, Yu Suzuki2, Noriyuki
Miyoshi2, Shinji Fukii3, Takuya Sugita3, Kenta Hidaka4, Yasushi Matsuura5, Chizuko
Yukizaki5, Masanobu Sakono1, Hiroyuki Sakakibara1
1
Dept. of Agric., Univ. of Miyazaki, Japan, 2Grad. Div. of Nutr. and Environ. Sci., Univ. of Shizuoka,
Japan, 3Agric. Administration Section, Japan, 4Star-Fruits Co., Ltd., Japan, 5Miyazaki Pref. Food Res.
and Dev. Cent., Japan

PC1312 Studies on the body fat reducing effect of quercetin glycosides
Sumire Kishimoto, Yasujiro Morimitsu
Dept. of Food Chem., Ochanomizu Univ., Japan

PC1313 Search for vegetable-derived components that inhibit sodium/glucose
cotransporter 1 (SGLT1)
Kazutaka Yoshida1, Daito Suzuki2, Koichi Aizawa1, Hiroyuki Suganuma1, Hideo Satsu2
1
Nature & Wellness Res. Dept., Innovation Div., KAGOME Co., Ltd., Japan, 2Dept. of Biotechnol.,
Maebashi Inst. Technol., Japan

PC1314 Analysis of Kelakai (Stenochlaena palustris) and the relationship of DPPH
antioxidative and lipase inhibitory activity
Evelyn Antoinette Halim1, Eisuke Kato2, Della Rahmawati1, Maria Gunawan Puteri1, Yanetri
Asi Nion3
1
Dept. of Food Tech., Fac. of Life Sci. and Tech., Swiss German Univ., Indonesia, 2Lab. of Food
Biochem., Div. of Appl. Biosci., Grad. Sch. of Agric., Hokkaido Univ., Japan, 3Dept. of Agronomy,
Agrotech Div., Palangka Raya Univ., Indonesia

PC1315 Bisacurone derived from turmeric suppresses hepatic lipid accumulation
Hitoshi Ashida, Xiaokuo Tian, Tomoya Kitakaze, Yoko Yamashita
Dept. of Agrobiosci., Grad. Sch. of Agric. Sci., Kobe Univ., Japan

PC1316 Protective effect of Labisia pumila against diabetic neuropathy in anexperimental rat model
Nazmun Nahar, Suhaila Mohamed
Inst. of Biosci., Univ. Putra Malaysia, Malaysia

PC1317 The effect of a diet containing fish oil during pregnancy and lactation on
the insulin secretory capacity of offspring
Kota Torii, Tsuyoshi Tsuduki
Grad. Sch. of Agric., Tohoku Univ., Japan

PC1318 Effect of maternal nutritional restriction during pregnancy and pacific krill
oil intake during lactation on glucose and lipid metabolism in offspring
Ayaka Ozawa1, Eri Nakamura1, Kanami Kawasoe2, Ryoko Koizumi2, Ayaka Ishii1, Yukari
Egashira1, Shizuka Hirai1
1Lab. of Food Nutr., Grad. Sch. of Hort., Chiba Univ., Japan, 2Lab. of Food Nutr., Fac. of Hort., Chiba
Univ., Japan134

Poster Session

PC1319 Inhibition of pancreatic lipase by a glycosylated phenolic acid from
aqueous isolate of Solanum tuberosum L.
Katimbwa Dorsilla Anono, JinSung Ma, Dong-yup Hahn, Jinkyu Lim
Sch. of Food Sci. and Biotechnol., Coll. of Agric. Biotechnol. and Life Sci., Kyungpook Natl. Univ.,
Korea

PC1320 Analysis of deep sea water on lipid accumulation and inflammation in highfat diet-induced obese hamster
Min-Chun Chang1, Shu-Ya Wu1 Chu-Chyn Ou1 David Pei-Cheng Lin2, Han-Hsin Chang1
1
Dept. of Nutr., Chung Shan Med. Univ., Taiwan, 2Dept. of Med. Lab. and Biotechnol., Chung Shan
Med. Univ., Taiwan

PC1321 Pyroglutamylleucine improved the increase of blood glucose levels
induced by high-fat diet without improving high-fat diet-induced hepatitis
Satoshi Miyauchi, Kenji Sato
Div. of Appl. Biosci., Grad. Sch. of Agric., Kyoto Univ., Japan

PC1322 Possible lipolysis mechanisms of catechins via ATP consumption
Satoki Suihara, Akari Ishisaka, Akira Murakami
Dept. of Food Sci. and Nutr., Sch. of Human Sci. and Environ., Univ. of Hyogo, Japan

PC1323 Artepillin C induces thermogenesis in inguinal white adipose tissues ofmice in association with a creatine metabolism-related thermogenic
pathway
Sho Nishikawa1, Takuma Hyodo1, Hiroki Aoyama1, Ryo Miyata2, Shigenori Kumazawa2,
Takanori Tsuda1
Coll. of Biosci. and Biotech., Chubu Univ., Japan, 2Dept. of Food and Nutr. Sci., Univ. of Shizuoka,Japan
1

PC1324 Effect of arginyl-fructosyl-glucose (AFG) on methylglyoxal-induced insulin
resistance in HepG2 cells
Tzu-Yu Wang1, Kun-Tai Huang1, Chi-Tang Ho2, Hui-Yun Tsai3, Yu-Kuo Chen1,4Dept. of Food Sci., Natl. Pingtung Univ. of Sci. and Technol., Taiwan, 2Dept. of Food Sci., Rutgers
Univ., USA, 3Dept. of Nutr. and Health Sci., Fooyin Univ., Taiwan, 4Food Biotechnol., Natl. Pingtung
Univ. of Sci. and Technol., Taiwan

1

PC1325 Lipid-lowering effect of water fraction in ethanolic extract from gac fruit
aril on diet-induced hyperlipidemia in hamsters
Ya-Ting Yang1, Yu-Yuan Shih1, Chi-I Chang2, Hui-Yun Tsai3, Yu-Kuo Chen1,4Dept. of Food Sci., Natl. Pingtung Univ. of Sci. and Technol., Taiwan, 2Dept. of Biol. Sci. and Technol.,Natl. Pingtung Univ. of Sci. and Technol., Taiwan, 3Dept. of Nutr. and Health Sci., Fooyin Univ., Taiwan,
4
Food Biotechnol., Natl. Pingtung Univ. of Sci. and Technol., Taiwan
1135

ICoFF2019/ISNFF2019

PC1326 Improvement of postprandial lipidemia by resveratrol through intestinal
activation of peroxisome proliferator-activated receptor-alphaNobuyuki Takahashi1, Mayu Kikuchi1, Hiroyuki Tsuyama1, Manae Matsuda1, Miori
Morikawa1, Miori Tanaka1, Hirofumi Inoue1, Rieko Nakata2, Hiroyasu Inoue2, Tsuyoshi
Goto3, Teruo Kawada3, Kaeko Murota4, Mariko Uehara1
Grad. Sch. of Agric., Tokyo Univ. of Agric., Japan, 2Grad. Sch. of Agric., Nara Women’s Univ., Japan,
Grad. Sch. of Agric., Kyoto Univ., Japan, 4Grad. Sch. of Life and Environ. Sci., Shimane Univ., Japan1
3

PC1327 Tomatidine reduces palmitate-induced lipid accumulation by activating
AMPK via vitamin D receptor-mediated signaling in hepatocytes
Hikari Kusu1, Hiroki Yoshida1, Michiko Kudo2, Mai Okuyama1, Naoki Harada1, Kentaro
Tsuji-Naito2, Mitsugu Akagawa1
1
Div. of Appl. Life Sci., Grad. Sch. of Life & Environ. Sci., Osaka Pref. Univ., Japan, 2DHC Co., Lab., Div.
2, Japan

PC1328 The effect of miso on non-alcoholic fatty liver and modulated gut
microbiota in high fat diet fed rats
Yen-Chen Tung1, Zhi-Rong Liang1, Chi-Tang Ho2, Kuan-Chen Cheng1, Ting-Jang Lu1,
Min-Hsiung Pan1
Inst. of Food Sci. and Technol., Natl. Taiwan Univ., Taiwan, 2Dept. of Food Sci., Rutgers Univ., USA

1

PC1329 The regulation effects of Ampelopsis grossedentata derived
dihydromyricetin on bile acids secretion and microbiota metabolites inmetabolic syndrome
Kun Xie1, Keyu Chen1, Xi He3, Kozue Sakao1,2, De-Xing Hou1,21
United Grad. Sch. of Agric. Sci., Kagoshima Univ., Japan, 2Dept. of Food Sci. & Biotech., Fac. ofAgric., Kagoshima Univ., Japan, 3Coll. of Animal Sci. and Technol., Hunan Agric. Univ., China

PC1330 Effects of falcarindiol from Apiaceae vegetables on the gluconeogenesis in
hepatoma cells
Jun Yoshida1, Yui Kudo2, Yoshiaki Ito2, Ken-ichi Kimura2
Dept. of Chem., Cent. Lib. Arts & Sci., Iwate Med. Univ., Japan, 2Dept. of Biol. Chem., Fac. of Agric.,
Iwate Univ., Japan

1

PC1331 Protective effect of Graptopetalum paraguayense E. Walther against
fructose-induced hepatic steatosis
Siou-Ru Shen, She-Ching Wu
Dept. of Foodsci., Grad. Sch. of Agric. Sci., Chiayi Univ., Taiwan

1

PC1332 N-γ-(l-Glutamyl)-l-selenomethionine decreases fat storage regulated by
FAT-6, FAT-7, and TRXR-1 in C. elegans
Chun-Han Chang1, Harrison Xian-Qi Liao1, Fu-Lan Hsu2, Chi-Tang Ho3, Vivian Hsiu-Chuan
Liao1
Dept. of Bioenviron. Sys. Eng., Natl. Taiwan Univ., Taiwan, 2Forest Chem. Div., Taiwan Forest. Res.
Inst., Taiwan, 3Dep. of Food Sci., Rutgers, the State Univ. of New Jersey, USA1136

Poster Session

PC1333 Salmon cartilage proteoglycan improves cholesterol levels associated with
postmenopausal syndrome in ovariectomized rats
Hiroyuki Nozaka1, Erika Ozaki1, Toshiya Nakamura1, Ikuko Kakizaki1, Yoji Kato1, Masashi
Goto2, Yutaka Suekawa2, Kazushi Yamamoto2
Grad. Sch. of Health Sci., Hirosaki Univ., Japan, 2Sunstar. INC, Japan

1

PC1334 The effect of the functional drink containing the combined M. alba and L.
esculentum on lipid profiles and consumption safety in overweightvolunteers
Pavina Apiboon1, Jintanaporn Wattanathorn1,2, Supaporn Muchimapura1,2, Wipawee
Thukham-mee1,2, Terdthai Tong-Un1,2
1Res. Inst. For HHP&HP, Khon Kaen Univ., Thailand, 2Physiol. Dept, Fac. Med, Khon Kaen Univ.,
Thailand

PC1335 Efficacy and safety evaluation of rose hip extract: double blind, randomized
placebo-controlled clinical trials
Akifumi Nagatomo, Ai Teraguchi, Takayuki Kodama, Hirosato Kawakami
Morishita Jintan Co., Ltd., Japan

PC1336 Salacia chinensis stem extract and its thiosugar sulfonium constituent,
neokotalanol, improves HbA1c levels in ob/ob mice
Toshio Morikawa1,2, Masakazu Kobayashi3, Junji Akaki1,3, Yasuyo Yamaguchi3, Hiroo
Yamasaki3, Kiyofumi Ninomiya1,2, Yutana Pongpiriyadacha4, Masayuki Yoshikawa1, Osamu
Muraoka1,2
Pharm. Res. Technol. Inst., Kindai Univ., Japan, 2Antiaging Cent., Kindai Univ., Japan, 3Central R & D
Lab., Kobayashi Pharmaceutical Co., Ltd., Japan, 4Fac. of Sci. and Technol., Rajamangala Univ. ofTechnol. Srivijaya, Thailand
1

PC1337 The new combination of probiotics improves body weight regulation in
obesity
Shih-Chien Huang1, Yen-Ping Lei2, Pei-Wen Hsiao1, Ching-Pin Lin3,4
Dept. of Nutr., Chung Shan Med. Univ., Taiwan, 2Dept. of Nursing, Natl. Yang-Ming Univ., Taiwan,
Dept. of Pharm., Sch. of Med., Chung Shan Med. Univ., Taiwan, 4Dept. of Internal Med. and Div.
Gastroenterol., Chung Shan Med. Univ. Hosp., Taiwan
13

PC1338 Effects of sweet solution free-intake on blood glucose level and insulin
concentration of mice
Sachiko Sato, Yukiko Kondo, Eiichi Taira
Dept. of Pharm., Iwate Med. Univ., JapanC) Functions and Mechanisms: Molecular Targets of Food Factors
PC1401 Up-regulation of senescence marker protein 30 by epigallocatechin gallate
attenuates t-BHP-induced oxidative stress
Kohta Arakawa, Hirofumi Inoue, Miori Tanaka, Nobuyuki Takahashi, Mariko Uehara
Dept. of Nutr. Sci. and Food Safety, Grad. Sch. of Agric., Tokyo Univ. of Agric., Japan137

ICoFF2019/ISNFF2019

PC1402 Identification of the molecules involved in the anti-melanoma effect ofDelphinidin
Motoki Murata1,2, Yuka Sato2, Yuki Marugame2, Hirofumi Tachibana2
1
ADRES, Ehime Univ., Japan, 2Div. of Appl. Biol. Chem., Grad. Sch. of Bioresour. and Bioenviron. Sci.,
Kyushu Univ., Japan

PC1403 Fisetin, but not robinetin, promotes glucose uptake in skeletal muscle:
Involvement of pyruvate kinase PKM and ATP-dependent RNA helicase
DDX1
Hitoshi Ashida, Megumi Aya, Yoko Yamashita
Dept. of Agrobiosci., Grad. Sch. of Agric. Sci., Kobe Univ., Japan

PC1404 Identification of two G protein-coupled receptors as targets of curcumin
Yumi Arahori1, Mai Okuyama1, Naoki Harada1, Yoshiaki Teraoka1, Hiroko Horiuchi1, Norio
Yamamoto2, Naoki Goshima3,4, Takashi Inui1, Hiroshi Inui5, Ryoichi Yamaji1
1Div. Appl. Life Sci., Grad. Sch. Life Environ. Sci., Osaka Pref. Univ., Japan, 2House Wellness Foods
Co., Japan, 3Mol. Prof. Res. Cent. Drug Discov., Natl. Inst. Adv. Ind. Sci. Technol., Japan, 4Dept. Hum.
Sci., Musashino Univ., Japan, 5Dept. Nutr., Coll. Health Hum. Sci., Osaka Pref. Univ., Japan

PC1405 Effect of pinocembrin on human umbilical vein endothelial cell apoptosis
Ji-Hye Kim1,2, Mok-Ryeon Ahn1,2Dept. of Food Sci. Nutr., Dong-A Univ., Korea, 2Cent. for Sliver-Targeted Biomaterial, BB21 Plus
Program, Grad. Sch., Dong-A Univ., Korea

1

PC1406 Citrus peel polymethoxyflavones, sudachitin and nobiletin, induce distinct
cellular responses in human keratinocyte HaCaT cells via the MAPK
pathways
Shogo Abe1, Saki Hirose1, Mami Nishitani1, Akihiko Tsuji1,2, Keizo Yuasa1,2
Dept. of Biol. Sci. & Tech., Tokushima Univ. Grad. Sch., Japan, 2Dept. of Biosci & Bioind., Tokushima
Univ. Grad. Sch., Japan
1

PC1407 Wasabi 6-methylthiohexyl isothiocyanate enhances Sirtuin 1 expression bymodulating AMPKα and Nrf2 pathways
Xu-Chi Pan1, Keyu Chen2, Kun Xie2, Kozue Sakao1,2, De-Xing Hou1,2
Grad. Sch. of Agric., Kagoshima Univ., Japan, 2United Grad. Sch. of Agric. Sci., Kagoshima Univ.,
Japan

1

PC1408 Procyanidin C1 elicits melanoma cell growth inhibition by activating theprotein phosphatase 2A pathway through 67-kDa laminin receptor
signaling
Jaehoon Bae, Motofumi Kumazoe, Yoshinori Fujimura, Hirofumi Tachibana
Div. of Appl. Biol. Chem., Dept. of Biosci. and Biotechnol., Fac. of Agric., Kyushu Univ., Japan138

Poster Session

PC1409 Genistein increases NAD biosynthesis through the induction of NAMPT
expression in adipocytes
Takakazu Mitani1, Shun Watanabe1, Shigeru Katayama2, Soichiro Nakamura1
Dept. of Biosci. and Biotech., Grad. Sch. of Agric., Shinshu Univ., Japan, 2Interdisciplinary cluster for
cutting edge Res., IBS, Shinshu Univ., Japan

1

PC1410 RNA-Seq identifies novel mechanistic targets of withaferin A in prostatecancer cells
Eun-Ryeong Hahm, Su-Hyeong Kim, Krishna B. Singh, Shivendra V. Singh
Dept. of Pharm. & Chem. Biol., Univ. of Pittsburgh Sch. of Med., USA

PC1411 Cyanidin-3-glucoside attenuates 4-hydroxynonenal-and visible lightinduced retinal damage in vitro and in vivo
Yong Wang, Hui Sun, Wentao Qi
Academy of Natl. Food and Strategic Reserves Administration, ChinaC) Functions and Mechanisms: Nutritional Regulation of Epigenetics
PC1501 Beta-carotene exerts anti-colon cancer stem cells effects by regulating
DNA methylation and histone modification
Daeun Kim, Yerin Kim, Yuri Kim
Dept. of Nutr. Sci. and Food Management, Ewha Womans Univ., Korea

PC1502 Maternal dietary inulin after pregnancy affected the development of T1D in
the offspring
Yukiko Kagohashi1, Reiko Ikeda2
Dept. of Health and Disease, The Univ. of Shimane, Japan, 2Fac. of Med. Shimane Univ., Japan

1

PC1503 Two days of prenatal methionine deficiency during the development of
endocrine precursor cells impairs later-life glucose tolerance in mice
Huijuan Jia1, Nobuaki Shiraki2, Shoen Kume2, Hisanori Kato1
Grad. Sch. of Agric. and Life Sci., Univ. of Tokyo, Japan, 2Sch. of Life Sci. and Technol., Tokyo Inst. ofTechnol., Japan

1C) Functions and Mechanisms: Protein Modification by Food Factors
PC1601 Pyridoxamine inhibits lipofuscin formation and exerts cytoprotective action
against retinal-exposed retinal pigment epithelial cells
Chika Yamashita1, Ryoko Ide1, Kenji Kai1, Kyozo Suyama2, Mitsugu Akagawa1
1
Div. of Appl. Life Sci., Grad. Sch. of Life & Environ. Sci., Osaka Pref. Univ., Japan, 2Grad. Sch. of Med.,
Tohoku Univ., Japan

PC1602 Breeding grapefruit for low cytochrome P4503A4 inhibition
Yelena Guttman1, Iris Yedidia2, Adi Nudel1, Yuliya Zhmykhova1, Nir Carmi2, Zohar Kerem1
1Inst. of Biochem., Food Sci. and Nutr., The Robert H. Smith Fac. of Agric., Food and Environ., The
Hebrew Univ. of Jerusalem, Israel, 2Inst. of Plant Sci., Agric. Res. Organization, Volcani Cent., Israel

139

ICoFF2019/ISNFF2019

PC1603 Detection of new advanced glycation end product in collagenglyceraldehyde system and in mice injected with glyceraldehyde
Agustin Martin-Morales, Kenji Sato
Div. of Appl. Biosci., Grad. Sch. of Agric., Kyoto Univ., Japan

PC1604 A new method for the purification of polyphenol-binding proteins by pulldown assay with polyvinylpolypyrrolidone
Xinwei Tan1, Kazuki Maesako2, Mitsugu Akagawa3, Hitoshi Ashida4, Takeshi Ishii1,2,5
1
Grad. Sch. of Food and Med. Sci., Kobe Gakuin Univ., Japan, 2Grad. Sch. of Nutr., Kobe Gakuin Univ.,
Japan, 3Div. of Appl. Life Sci., Grad. Sch. of Life & Environ. Sci., Osaka Pref. Univ., Japan, 4Dept. ofAgrobiosci., Grad. Sch. of Agric. Sci., Kobe Univ., Japan, 5Dept. of Nutr., Kobe Gakuin Univ., JapanC) Functions and Mechanisms: Redox Regulation
PC1701 Supplementation of Morin attenuates oxidative stress and muscle wastingin mouse C2C12 skeletal myotubes treated with dexamethasone
Anayt Ulla, Takayuki Uchida, Yukari Miki, Kosuke Sugiura, Ayako Ohno, Reiko Nakao,
Takeshi Nikawa
Dept. of Nutr. Physiol., Inst. of Med. Nutr., Tokushima Univ. Grad. Sch., Japan

PC1702 Mechanisms of oxidative stress induced by vitamin B12 deficiency in thenematode Caenorhabditis elegans
Tomohiro Bito1, Naho Okamoto2, Yukinori Yabuta1, Fumio Watanabe1
Fac. of Agric., Tottori Univ., Japan, 2The United Grad. Sch. of Agric., Tottori Univ., Japan

1

PC1703 Retinol as well as β-carotene can enhance glutathione level in cultured
murine RAW264 macrophages independent of retinoic acid signaling
pathway
Rintaro Yamanishi1, Yuuka Mukai2
Dept. of Food Sci. & Nutr., Sch. of Nutr. & Diet., Kanagawa Univ. of Hum. Serv., Japan, 2Dept. of Food
Hyg. & Funct., Sch. of Nutr. & Diet., Kanagawa Univ. of Hum. Serv., Japan

1

PC1704 Hypoglycemic effect and its possible mechanism of oral administeredsuperoxide dismutase
Shutao Liu, Hangqi Liu, Dan Zhao, Chaoyi Pan, Xuepu Jin, Yujia Hu, Xiaolu Gao, Pingfan
Rao
Inst. of Biotechnol., Fuzhou Univ., China

PC1705 Effect of Spirulina lipids on oxidative stress in diet-induced obese mice
Yu-Hong Yang1, Lei Du2, Masashi Hosokawa3, Kazuo Miyashita3
Coll. of Food Sci. and Eng., Qilu Univ. of Technol., China, 2Sch. of Public Health, Shandong Univ.,
China, 3Fac. of Fish. Sci., Hokkaido Univ., Japan

1

140

Poster SessionC) Functions and Mechanisms: Skin Health
PC1801 Intestinal absorption of ceramide prepared from soy sauce lees and its
dietary effect on skin barrier function
Kazushi Ohta1, Shinobu Hiraki2, Masakatsu Miyanabe2, Tatsuro Ueki3, Yuki Manabe1,
Tatsuya Sugawara1
Div. of Appl. Biosci., Grad. Sch. of Agric., Kyoto Univ., Japan, 2GENUINE R&D Co., Ltd., Japan,
Fukuoka Soy sauce Brewing Co., Japan

1
3

PC1802 Preventive effect of macelignan on particulate matter-induced skindamage by inhibiting aryl hydrocarbon receptor signaling
Jihye Park, Haneul Kang, Jae-Kwan Hwang
Dept. of Biotechnol., Yonsei Univ., Korea

PC1803 Squalene oxidation and its effect on human keratinocyte cell line HaCaT
Saoussane Khalifa, Naoki Shimizu, Junya Ito, Takahiro Eitsuka, Kiyotaka Nakagawa
Dept. of Biosci. Biotech. for Futr. Bioind., Grad. Sch. of Agric. Sci., Tohoku Univ., Japan

PC1804 Dietary ceramide 2-aminoethylphosphonate, a marine sphingolipid, isintestinally absorbed and improves dry skin in hairless mice
Nami Tomonaga1, Yuki Manabe1, Kazuhiko Aida2, Tatsuya Sugawara1
Div. of Appl. Biosci., Grad. Sch. of Agric., Kyoto Univ., Japan, 2Innovation Cent., Nippon Flour Mills
Co., Ltd., Japan

1

PC1805 Intake of collagen peptide improves facial skin properties –Randomized
placebo-controlled double-blind trial–
Kumiko Kuwaba1, Yoh-ichi Koyama1,3, Yukihiro Tsukada2, Masashi Kusubata1, Kazunori
Mizuno1
Res. Inst. of Biomatrix, Nippi Inc., Japan, 2Gelatin Div., Nippi Inc., Japan, 3Inst. for Animal
Reproduction, Japan

1

PC1806 Effects of enzymatically synthesized glycogen on PM2.5-induced
inflammation in NHEK cells
Tomoya Kitakaze1, Takashi Furuyashiki2, Hitoshi Ashida1
Dept. of Agrobiosci., Grad. Sch. of Agric. Sci., Kobe Univ., Japan, 2Ezaki Glico Co., Ltd., Japan

1

PC1807 Effect of Chimpi extract on aquaporin in the skin
Nobutomo Ikarashi1, Chenchen Pei1, Miho Kaneko1, Ai Kawasaki1, Riho Tanaka1, Naoya
Takayama1, Daigo Wakana2, Tomoo Hosoe2, Risako Kon1, Hiroyasu Sakai1, Junzo Kamei1
Dept. of Biomol. Pharm., Hoshi Univ., Japan, 2Lab. of Bioregulatory Sci., Hoshi Univ., Japan

1

PC1808 The p75NTR-positive fibroblasts from mouse skin respond to Pro-Hyp,collagen-derived peptide
Tomoko Asai1, Kazunobu Yoshikawa2, Kazuhiro Sawada2, Xin Wei2, Kenji Sato2
1
Dept. of Food Sci. and Nutr., Fac. of Human Life and Environ. Sci., Nara Women’s Univ., Japan, 2Div.
of Appl. Biosci., Grad. Sch. of Agric., Kyoto Univ., Japan141

ICoFF2019/ISNFF2019

PC1809 Long-term intake of kale cultivar with high content of glucoraphanin
prevents skin aging via activating Nrf2 and TβRII/Smad pathway in SAMP1
mice
Saki Ichikawa1, Yuki Uchibori1, Supattra Chawalitpong1, Patipark Kueanjinda2, Takakazu
Mitani1, Soichiro Nakamura1, Shigeru Katayama1,21
Dept. of Agric., Grad. Sch. of Sci. Tech., Shinshu Univ., Japan, 2Div. of Biomol. Innov., Biomed. Inst.,
Shinshu Univ., JapanC) Functions and Mechanisms: Others
PC1901 Inhibition of AGEs formation by Lotus Seedpod Oligomeric Procyanidins
through RAGE-MAPK signaling and NF-κB activation in high-fat-diet rats
Qian Wu
Sch. of Food and Biol. Eng., Hubei Univ. of Technol., China

PC1902 Aged garlic extract induces aldehyde dehydrogenase via Nrf2/ARE
pathway
Masako Inoue, Sihao Yuan, Tomoya Kitakaze, Hitoshi Ashida
Dept. of Agrobiosci., Grad. Sch. of Agric. Sci., Kobe Univ., Japan

PC1903 Clinical evaluation of the beneficial effects of broccoli sprout extracts on
sleep quality in healthy volunteers
Masahiro Kikuchi1,2, Yudai Aoki3, Noriaki Kishimoto2,4, Nana Urata4,5, Shinji Takashimizu4,5,
Kazutaka Yoshida3, Koichi Aizawa3, Hiroyuki Suganuma3, Yasuhiro Nishizaki2,41
Dept. of Gastroenterol., Natl. Hosp. Organization Tokyo Med. Cent., Japan, 2Tokai Univ. Tokyo Hosp.,
Japan, 3Innovation Div., Kagome Co., Ltd., Japan, 4Dept. of Clin. Health Sci., Sch. of Med., Tokai Univ.,
Japan, 5Health Screening Cent., Tokai Univ. Hosp., Japan

PC1904 Analysis of lacrimal gland ageing in Klotho mutant mice
Ya-Jing Liu1, Yu-Jin Tang1, Tsung-Han Lu1,Chia-Yun Hsu1,Meng-Tian Hsieh1, Han-Hsin
Chang2, David Pei-Cheng Lin1
Dept. of Med. Lab. and Biotechnol., Chung Shan Med. Univ., Taiwan, 2Dept. of Nutr., Chung Shan
Med. Univ., Taiwan

1

PC1905 The inhibitory effects of quercetin on the intestinal cesium absorption in a
Caco-2 cell system
Michiko T. Yasuda1,2, Saki Kondo1, Yuki Hayashi1, Chika Tokuyama2, Shinichi Ikushiro3,
Shin-Ichiro Karaki2, Kayoko Shimoi2
Sch. of Life studies, Sugiyama Jogakuen Univ., Japan, 2Inst. for Environ. Sci., Univ. of Shizuoka, Japan,
Fac. of Eng., Toyama Pref. Univ., Japan

1
3

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Poster Session

PC1906 Effects of broccoli sprout extract supplement on liver functions in healthy
subjects
Masahiro Kikuchi1,2, Yudai Aoki3, Koichi Aizawa3, Hiroyuki Suganuma3, Yasuhiro
Nishizaki2,41
Dept. of Gastroenterol., Natl. Hosp. Organization Tokyo Med. Cent., Japan, 2Tokai Univ. Tokyo Hosp.,
Japan, 3Innovation Div., Kagome Co., Ltd., Japan, 4Dept. of Clin. Health Sci., Sch. of Med., Tokai Univ.,
Japan

PC1907 Evaluation of Klotho mutant mice as a study model for age-related maculardegeneration
Chia-Wen Huang1, Yu-Jin Tang1, Han-Hsin Chang2, David Pei-Cheng Lin1
1
Dept. of Med. Lab. and Biotechnol., Chung Shan Med. Univ., Taiwan, 2Dept. of Nutr., Chung Shan
Med. Univ., Taiwan

PC1908 Diet with an inulin prolongs the honeymoon period of NOD mice
Yukiko Kagohashi1, Reiko Ikeda2, Hiroki Otani2
Dept. of Health and Disease, The Univ. of Shimane, Japan, 2Fac. of Med., Shimane Univ., Japan

1

PC1910 Study of protein digestibility of commercial fish skin collagen and its
antioxidative function during simulated gastro-intestinal digestion
Sunantha Ketnawa, Qin Wei, Yukiharu Ogawa
Grad. Sch. of Horti. Sci., Chiba Univ., Japan

PC1911 A randomized controlled trial of Cordyceps cicadae mycelium in dry eye
syndrome
Bo-Yi Jhou1, Jui-Hsia Hsu1, Chin-Chu Chen1,2,3,,4,5
Grape King Bio, Taiwan, 2Dept. of Food Sci., Nutr., and Nutraceutical Biotechnology, Shih Chien Univ.,
Taiwan, 3Inst. of Food Sci. and Technol., Natl. Taiwan Univ., Taiwan, 4Dept. of Bioscience Technol.,
Chung Yuan Christian Univ., Taiwan, 5Inst. of Biotechnology, Natl. Changhua Univ. of Education, Taiwan
1

PC1912 Isolation of colloidal particles from porcine bone soup and their protective
effects on the epithelial cells of intestine (Caco-2 cell)
Huiqin Wang, Guanzhen Gao, Jianwu Zhou, Lijing Ke, Yongyang Jin, Pingfan Rao
Food Nutr. Sci. Centre, Sch. of Food Sci. and Biotechnol., Zhejiang Gongshang Univ., China

PC1913 An alcohol-derived metabolite salsolinol induces hepatic damage in malemice
Hyunjung Choi1, Xiancai Zhong2, Jeong-Eun Lee1, Jae Min Lim3, Kwang Pyo Kim3, YoungJoon Surh2, Hye-Kyung Na1
1
Dep. of Food Sci. & Biotech., Coll. of Knowledge-Based Services Eng., Sungshin Women’s Univ.,
Korea, 2Tumor Microenviron. Global Core Res. Ctr., Coll. of Pharm., Seoul Natl. Univ., Korea, 3Dep. ofAppl. Chem., Coll. of Appl. Sci., Kyung Hee Univ., Korea

143

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PC1914 An alcohol-derived metabolite salsolinol induces the Nrf2-mediatedexpression of heme oxygenase-1 in the SK-Hep1 liver cancer cells
Jeong-Eun Lee1, Hong-Kyung Yang2, Muhammad Usman Jamil1,3, Hyunjung Choi1,
Young-Joon Surh3, Hye-Kyung Na1
1
Dep. of Food Sci. & Biotech., Coll. of Knowledge-Based Services Eng., Sungshin Women’s Univ.,
Korea, 2Dep. of Future Appl. Sci., Coll. of Nat. Sci., Sungshin Women’s Univ., Korea, 3Tumor
Microenviron. Global Core Res. Ctr., Coll. of Pharm., Seoul Natl. Univ., Korea

D) Others: Analytical Methods and Omics Technologies
PD0101 Digestive stability of polyphenols in enzyme-modified common buckwheat
sprouts extract using simultaneous analysis by HPLC
Davin Jang1, Mi-Seon Kim1, Chan-Su Rha1, Jun-Gu Kwak2, Jong Hoon Kim3, Chang-Won
Ahn3, Nam Soo Han2, Dae-Ok Kim1
1
Dept. of Food Sci. and Biotechnol., Kyung Hee Univ., Korea, 2BK 21 for Bio-Resour. Dev., Div. ofAnim., Hortic. and Food Sci., Chungbuk Nat. Univ., Korea, 3Res. & Dev. Cent., Nongshim Co., Ltd.,
Korea

PD0102 An improved internal standard mixture for comprehensive tracking of orally
administered collagen hydrolysate using LC–MS
Yuki Taga1, Yu Iwasaki2, Yasutaka Shigemura2, Kazunori Mizuno1
Nippi Res. Inst. of Biomatrix, Japan, 2Dept. of Nutr., Fac. Domest. Sci., Tokyo Kasei Univ., Japan

1

PD0103 Widely targeted metabolomics of curry using LC/MS/MS –How compounds
change when curry is stored overnight? –Takanari Hattori1, Harumi Kubo1, Yasuko Yamada2, Mami Okamoto1, Jun Watanabe1
Shimadzu Co., Japan, 2Shimadzu Techno-Research Inc., Japan

1

PD0104 Validation of a quantification method using gas chromatography-mass
spectrometry –Intra-laboratory validation for specifications of foodadditive–
Atsuko Tada, Fuyuko Hioki, Noriko Furusho, Naoko Masumoto, Chie Tatebe, Hiroki
Kubota, Kyoko Sato
Div. of Food Add., Natl. Inst. of Health Sci., Japan

PD0105 Rapid separation and analysis of self-assembled nanoparticles from blacktea by capillary zone electrophoresis
Jianqiao Zou, Lijing Ke, Jianwu Zhou, Guanzhen Gao, Huiqin Wang, Zhaoshuo Yu,
Zhangwen Peng, Sihao Luo, Pingfan Rao
SIBS-Zhejiang Gongshang Univ. Joint Cent. for Food and Nutr. Sci., Zhejiang Gongshang Univ., China

PD0106 Photodynamic therapy induces differential changes in human breastepithelial cells lipidome
Alex Inague, Ancély Ferreira dos Santos, Marcos Yukio Yoshinaga, Leticia Labriola, Sayuri
Miyamoto
Dept. of Biochem., Chem. Inst., Univ. of São Paulo, Brazil

144

Poster Session

PD0107 Improved fermentation process monitoring using dual injection UHPLC
systemKeiko Matsumoto, Katsuaki Koterasawa, Hidetoshi Terada, Kyoko Watanabe
Analytical & Measuring Dept., Shimadzu Co., Japan

PD0108 Determination of catechin and epicatechin in dark chocolate bysynchronous front-face fluorescence spectroscopy
Jin Tan1, Rong Li1, Shu-Hua Tang1, Ying Wang1, Zi-Tao Jiang1,2
1Coll. of Biotechnol. and Food Sci., Tianjin Univ. of Comm., China, 2Sch. of Food Eng., Tianjin Tianshi
Coll., China

PD0109 Quantification of wheat proteins from curry paste by using phase transfer
surfactants-aided proteomics approach
Takeshi Masuda1,2, Ushio Takeda3, Sumio Ohtsuki1,2Fac. of Life Sci., Kumamoto Univ., Japan, 2AMED-CREST, Japan, 3SCIEX, Japan1

PD0110 Method development for the determination of 3-chloropropane-1,2-diol
fatty acid esters and glycidyl fatty acid esters in edible oils
Hsin-Ya Tsai, Jhih-Ning Hsu, Nan-Wei Su
Dept. of Agric. Chem., Natl. Taiwan Univ., Taiwan

PD0112 Detection of cysteine peptides in vitro and in vivo digests of bovine
lactoferrin
Koji Kanazawa1, Akika Ejima2, Megumi Nakamura1, Yasushi A. Suzuki1, Kenji Sato2
Biochem. Lab., Saraya Co. Ltd., Japan, 2Div. of Appl. Biosci., Grad. Sch. of Agric., Kyoto Univ., Japan1

PD0113 Analytical characterization of silver nanowire-anchored biological interface
for sucrose detection
Dipali Bagal-Kestwal, Been Huang Chiang
Inst. of Food Sci. and Tech., Natl. Taiwan Univ., Taiwan

PD0114 Physico-chemical characterization of super-wetted multi-layered
nanocomposite matrix with entrapped phenoloxidases
Dipali Bagal-Kestwal, Been Huang Chiang
Inst. of Food Sci. and Tech., Natl. Taiwan Univ., Taiwan

145

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D) Others: Animal Cell Technology
PD0201 Construction of in vitro NAFLD model system using coculture and analysis
of food components to prevent NAFLD
Yuka Hazu1, Yui Motomatsu2, Atsuyoshi Nishina3, Hideo Satsu2
1
Dept. of Biotech., Grad. Sch. of Eng., Maebashi Inst. Technol., Japan, 2Dept. of Biotech., Maebashi
Inst. Technol., Japan, 3Coll. of Sci. and Technol. Nihon Univ., Japan

PD0202 Development of a NFκB-responsive cell system and anti-inflammatory
effect of 1-deoxynojirimycin in mulberry leaves
Hideo Satsu1, Mizuki Honda2, Asuka Kamei3, Mio Aida1
1
Dept. of Biotech., Maebashi Inst. Technol., Japan, 2Dept. of Biotech., Grad. Sch. of Eng., Maebashi
Inst. Technol., Japan, 3KISTEC, Japan

PD0203 Elucidation of recognition mechanism of dorsal root ganglion for foodfactors
Yota Fukuda1,2, Naomi Osakabe2, Takahiro Adachi11Dept. of Immunol., Med. Res. Inst., Tokyo Med. and Dental Univ., Japan, 2Dept. of Bio-Sci. and Eng.,
Shibaura Inst. of Technol., JapanD) Others: Biomarkers
PD0301 Analysis of fecal gaseous metabolites in NASH-hepatocellular carcinoma
model mice
Mai Kato1, Tsutomu Hashidume1, Yutaka Shoji1, Kumiko Shoji2, Miki Igarashi3, Sumio
Hayakawa4, Yuko Yoshikawa1,5, Noriyuki Miyoshi1
1Grad. Sch. of Integrated Pharm. and Nutr. Sci., Univ. of Shizuoka, Japan, 2Kagawa Education Inst. ofNutr., Japan, 3Tokyo Univ. of Agric. and Technol., Japan, 4Nippon Med. Sch., Japan, 5Nippon Vet. andLife Sci. Univ., Japan

PD0302 Plasma lipoprotein profiles and free choline levels in NASH model rats
–novel minimally invasive indicators for NASH–
Koji Kuriyama1, Junichiro Takahashi1, Takanobu Kiuchi1, Kazuyuki Hiwatashi2, Akira
Sasaki2, Keishi Hata2
Skylight Biotech. Inc., Japan, 2Akita Res. Inst. of Food & Brewing, Japan

1

PD0303 Identification of new aging biomarkers correlated with telomere andinflammatory marker
Hikari Osawa, Tsuyoshi Tsuduki
Grad. Sch. of Agric., Sci., Touhoku Univ., Japan

PD0304 Either calf or mid-arm circumference could be a simple marker for
screening of pre-sarcopenia in the middle-aged elderly
Po-Sheng Chang1, Chi-Hua Yen2,3,4, Ching-Ju Chiu1, Yu-Yun Huang1, Ping-Ting Lin1
1
Dept. of Nutr., Chung Shan Med. Univ., Taiwan, 2Sch. of Med., Chung Shan Med. Univ., Taiwan, 3Dept.
of Family and Community Med., Chung Shan Med. Univ. Hosp., Taiwan, 4Cent. for Education and Res.
on Geriatrics and Gerontology, Chung Shan Med. Univ., Taiwan

146

Poster SessionD) Others: Epidemiology
PD0401 Evaluation of daily consumption pattern as functional food sources for
anticipating diabetes mellitus for Indonesian millennial generation
Indah Epriliati1,2, Elisabeth Supriharyanti3, Ceacilia E Susilawati3
Dept. of Food Technol., Fac. of Agric. Technol., Widya Mandala Surabaya Catholic Univ., Indonesia,
Food and Nutr. Res. Cent., Widya Mandala Surabaya Catholic Univ., Indonesia, 3Dept. of Management,
Fac. of Business, Widya Mandala Surabaya Catholic Univ., Indonesia
1
2

PD0402 Association between coffee consumption and liver enzyme levels in the
Korea Nurses’ Health Study
Sihan Song1, Yanghee Pang2, Heeja Jung3, Hea-Young Lee4, Sue Kim5, Oksoo Kim2, Jung
Eun Lee11Dept. of Food and Nutr., Coll. of Human Ecology, Seoul Natl. Univ., Korea, 2Coll. of Nursing, Ewha
Womans Univ., Korea, 3Coll. of Nursing, Konyang Univ., Korea, 4Dept. of Nursing, Doowon Tech. Univ.,
Korea, 5Coll. of Nursing, Yonsei Univ., Korea

PD0403 Temporal variability of caffeine and caffeine metabolite concentrations inspot urine samples in 50 North Carolina adults over a six-week period
Michael Rybak1, Ching-I Pao1, Maya Sternberg1, Patrick Simon1, Jon Sobus2, Marsha
Morgan2
1
US Cent. for Dis. Control and Prevention, USA, 2US Environ. Protection Agency, Res. Triangle Park,
USA

PD0404 Maternal nutritional status during pregnancy and nursing period – Acomparison by meal skipping –Yukiko Kagohashi1, Yoko Nakatani1, Reiko Nagashima1, Aiko Katsube2, Hiroki Otani3
The Univ. of Shimane, Japan, 2Shimane Pref. Cent. Hosp., Japan, 3Fac. of Med. Shimane Univ., Japan

1D) Others: Food Hygienics
PD0501 Preparation of water-soluble antibacterial silver nanoparticle for foodapplications
Yusuke Horiki1, Kazumitsu Naoe1, Jun Sawai2, Masanao Imai3
Dept. of Matl. Sci. & Chem. Eng., Fac. of Adv. Eng., Natl. Inst. of Technol., Nara Coll., Japan, 2Dept. ofNutr. & Life Sci., Fac. of Appl. Biosci., Kanagawa Inst. of Technol., Japan, 3Grad. Sch. of Bioresour.
Sci., Nihon Univ., Japan
1

PD0502 Consecutive fried oil intake impairs tear quality and quantity and theadverse effects can be ameliorated by Vitis sinocinerea extracts
Chia-Yun Hsu1, Pang-Yuang Huang1, Tsung-Han Lu1, Meng-Tian Hsieh1, Ya-Jing Liu1,
Han-Hsin Chang2, David Pei-Cheng Lin1
Dept. of Med. Lab. and Biotechnol., Chung Shan Med. Univ., Taiwan, 2Dept. of Nutr., Chung Shan
Med. Univ., Taiwan

1147

ICoFF2019/ISNFF2019

D) Others: Food Processing
PD0601 Synthesis of thermoresponsive gelatin-alginate hybrid capsules for foodflavor encapsulation and controlled release
Kyungsene Lee, Young Min Kim, Keonwook Nam, Young Hoon Roh
Dept. of Biotechnol., Coll. of Life Sci. and Biotechnol., Yonsei Univ., Korea

PD0602 Size-controlled multi-layered DNA/PLL/HA nanoparticles for efficient
intestinal absorption of functional food ingredientTaehyung Kim, Keonwook Nam, Eunji Kwak, Young Hoon Roh
Dept. of Biotechnol., Coll. of Life Sci. and Biotechnol., Yonsei Univ., Korea

PD0603 Development of chitosan layered nanostructured lipid carrier for efficientdelivery of Curcumin
Young Min Kim, Kyungjik Yang, Kyeong Soo Kim, Jiyong Park, Young Hoon Roh
Dept. of Biotechnol., Coll. of Life Sci. and Biotechnol., Yonsei Univ., Korea

PD0604 Immobilizing laccase on electrospun chitosan fiber for biosensing
applications on fresh-cut vegetables and fruits
Jhao-Rong Jhuang1, Shyi-Neng Lou2, Shih-Bin Lin2, Shih- Hsin Chen2, Li-Chen Chen2,
Hui-Huang Chen2
1
Micro-Tech Foods Ingredients, Inc., Taiwan, 2Dept. of Food Sci., Coll. of Bioresour., Natl. Ilan Univ.,
TaiwanPD0605 Quality and antioxidant properties of cookie prepared with apple pomace
powderKeum-Il Jang, Young-Kyoung Kim, Seung-Hyeon Cha, Ui-Hwan Jung
Dept. of Food Sci. Biotechnol., Coll. of Agric. Life Environ. Sci., Chungbuk Natl. Univ., Korea

PD0607 Penetration efficiency of red ginseng extract into egg by removal of cuticle
layer on egg
Seung-Hyeon Cha, Ui-Hwan Jung, Keum-Il Jang
Dept. of Food Sci. Biotechnol ., Coll. of Agric. Life Environ. Sci., Chungbuk Natl. Univ., Korea

PD0608 Quality characteristics of soymilk prepared with hulled soybean
Ui-Hwan Jung, Jin-Sol Kim, Seung-Hyeon Cha, Keum-Il Jang
Dept. of Food Sci. Biotechnol ., Coll. of Agric. Life Environ. Sci., Chungbuk Natl. Univ., Korea

PD0609 Addition of pigeon pea for improve physicochemical properties, cooking
quality and analog rice acceptability based on mocaf and seaweed
Satrijo Saloko1, Sisca Diani Rosalina2, Yudi Pranoto2, Supriyadi2, Sri Widyastuti1,
Muktasam1, Rumiyati2, Agung Endro Nugroho2, Yekti Asih Purwestri2, Janet Reid3
Mataram Univ., Indonesia, 2Universitas Gadjah Mada, Indonesia, 3Massey Univ., Indonesia

1148

Poster Session

PD0610 Impact of lemongrass (Cymbopogon citratus) extract preservation method
to the alpha-glucosidase inhibitory activity and chemical contents
Maria DPT Gunawan-Puteri1, Adrian Susanto1, Nina Artanti2
1
Dept. of Food Technol., Swiss German Univ., Indonesia, 2Res. Cent. for Chem., Indonesian Inst. of Sci.
(LIPI), Indonesia

PD0611 Producing the stabilized whole high amylose maize flour with highfunctionality
Hsi-Mei Lai, Chih-Hsuan Chan
Dept. of Agric. Chem., Natl. Taiwan Univ., Taiwan

PD0612 The thermo stability of caprine milk fat globule membrane proteins
Ying Ma, Lina Zhang, Xiaoming Liu, Peng Zhou
State Key Lab. of Food Sci. and Technol., Jiangnan Univ., China

PD0613 Changes in antigenicity of food allergens through heating and irradiation
Ikuko Minami1,2, Mayuri Inoue3, Sakura Iwashita3, Etsuo Okuno3, Koichiro Ohnuki4,
Kuniyoshi Shimizu5
1Fac. of Nutr., Kobe Gakuin Univ., Japan, 2Intl. Coll. of Arts and Sciences, Fukuoka Women’s Univ.,
Japan, 3Fac. of Food and Nutr., Kyushu Nutr. Welfare Univ., Japan, 4Dept. of Biol. and Environ. Chem.,
Kindai Univ., Japan, 5Dept. of Agro-environ. Sci., Fac. of Agric., Kyushu Univ., Japan

PD0614 Analysis in active milk serum proteins of whole milk by proteomics during
milk powder processing
Yaowei Liu, Lina Zhang, Peng Zhou, Xiaoming Liu
State Key Lab. of Food Sci. and Technol., Jiangnan Univ., China

PD0615 Effects of brown rice products on glucose and lipid metabolism in MS rats
fed with high-fat-sucrose diet
Xiaotong Zhai, Bin Tan, Runping Liang, Yanxiang Liu, Xiaohong Tian, Nana Wu, Liping
Wang, Ming Liu
Academy of Natl. Food and Strategic Reserves Administration, China

PD0618 Effects of polyphenol preservation liquid combined with vacuum packaging
on the preservation of mackerel
Yuan-de Shi, Rui Ou Yang, Zhi-hui Wang, Li-peng Li, Wen-tao Chen, Lei-wen Xiang
Fuqing Branch, Fujian Normal Univ., ChinaD) Others: R&D of Functional Foods and Nutraceuticals
PD0701 Effect of luteolin-rich “Kiku flower extract” on serum uric acid levels inJapanese male subjects with mild hyperuricemia
Toru Takarada, Shogo Takeda, Norihito Shimizu, Marina Hirano, Hiroshi Shimoda
Oryza Oil & Fat Chemical Co., Ltd., Japan149

ICoFF2019/ISNFF2019

PD0702 Comparative analysis of rhodophyta extra and DHA algal oil formula for
mitigation of dry eye symptoms induced by UVB irradiation in a mousemodel
Tsung-Han Lu1, Ying-Chih Tung2, Chia-Yun Hsu1, Meng-Tien, Hsieh1, Ya-Jing Liu1, Han
Hsin-Chang3, David Pei-Cheng Lin1
1
Dept. of Med. Lab. and Biotechnol., Chung Shan Med. Univ., Taiwan, 2Taiyen Biotech Co., Ltd.,
Taiwan, 3Dept. of Nutr., Chung Shan Med. Univ., Taiwan

PD0703 Comparison of antioxidant activity and DNA protection effect ofChrysanthemum morifolium Ramat with different solvents extraction
Chia-Ying Wang1, Yi-Hsuan Wu1, Kun-Lin Li1, Chun-Ping Lu2, Yi-Ping Yu1
1
Dept. of Nutr. and Health Sci., Chinese Culture Univ., Taiwan, 2Dept. of Food Sci., FU JEN Catholic
Univ., Taiwan

PD0704 JUNSAIKOMACHI, a dietary supplement with water shield extract and sakecake dry powder
Keishi Hata1, Sayaka Tomatsu1, Yui Umekawa1, Akiko Takashima2, Munetaka Sano2
Akita Res. Inst. of Food & Brewing, Japan, 2Sano Inc., Japan1

PD0705 Development of anti-infective oral care supplements using crude drugs
containing functional ingredients
Yuriko Hoshino1, Enrei Taka1,2, Munehiro Hoshino3, Motonobu Goto4
1
M &A Food Technol. and Biol. of Tech. Cent. (M. A.F. T), Japan, 2YU-KI Co., Ltd., Japan, 3Maruboshi
vinegar Co., Ltd., Japan, 4Dept of Materials Process Eng., Nagoya Univ., Japan

PD0706 Biological preparation of a functional extracted jujube juice containing lowcalorie sugar
Yan Men, Peng Chen, Jiao Li, Jiangang Yang, Yuanxia Sun
Tianjin Inst. of Ind. Biotechnol., Chinese Academy of Sci, China

PD0707 Designs of functional peptides for oral intestinal delivery with a porous
silica gel
Kento Imai1, Mijiti Maihemuti2, Kazunori Shimizu1, Satoshi Nagaoka2, Hiroyuki Honda1,3
Dept. of Biomolecular Eng., Grad. Sch. of Eng., Nagoya Univ., Japan, 2Dept. of Appl. Life Sci., Fac. ofAppl. Biol. Sci., Gifu Univ., Japan, 3Innovative Res. Cent. for Preventive Med. Eng., Nagoya Univ., Japan1

PD0708 Evaluation of functional and sensory properties of Indonesian fermented
rice bran
Ardiansyah1, Wahyudi David1, Annisa Oktriani1, Dody Dwi Handoko2, Slamet Budijanto3,
Hitoshi Shirakawa4
Dept. of Food Tech. Univ., Bakrie, Indonesia, 2Indonesian Agency for Agric. Res., and Dev., Ministry
Agric., Indonesia, 3Fac. of Agric. Eng. and Tech., Bogor Agric. Univ., Indonesia, 4Lab. of Nutr. Grad.
Sch. of Agric. Sci., Tohoku Univ., Japan

1

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Poster Session

PD0709 Studies on nutritional and antioxidative properties of raw and instant blue
rices
Puspita Sari1, Nita Kuswardhani1, Maryanto1, Dewi Astuti1, Shafira1, Tomoyuki Yoshino2
1Dept. of Agric. Product Technol., Fac. of Agric. Technol., Univ. of Jember, Indonesia, 2Dept. of Life
Sci., Fac. of Life and Environ. Sci., Pref. Univ. of Hiroshima, Japan

PD0710 Acylation of anthocyanins isolated from berries and the lipophilic
properties and antioxidant capacities of the corresponding derivatives
Jie Zheng, Shiyi Ou
Dept. of Food Sci. and Eng., Jinan Univ., China

PD0711 Attenuation of meniscal/ligamentous injury induced osteoarthritis
progression in obese rats by shiikuwasha extract
Zwe-Ling Kong, Yu-Wen Yen, Ying-Jiun Lai
Dept. of Food Sci., Natl. Taiwan Ocean Univ., Taiwan

PD0712 Caffeine-induced acute P1 purinergic receptor activation in lacrimal glands
leads to upregulation of tear secretion in a mouse model
Meng-Tien Hsieh1, Yu-Wen Kao1, Tsung-Han Lu1, Chia-Yun Hsu1, Ya-Jing Liu1,Han-Hsin
Chang2, David Pei-Cheng Lin1
1
Dept. of Med. Lab. and Biotechnol., Chung Shan Med. Univ., Taiwan, 2Dept. of Nutr., Chung Shan
Med. Univ., Taiwan

PD0713 The effect of fermented wheat germ extract improves cancer-related
fatigue receiving chemotherapy
Ming-Yi Liu1, Shu-Hui Hu2,3, Su-Fen Liu4, Sue-Joan Chang5
Dept. of Long-Term Care, Wu-Feng Univ., Taiwan, 2Dept. of Med. Lab. Sci. and Biotechnol.,Kaohsiung Med. Univ., Taiwan, 3Dept. of Med. Res., Kaohsiung Med. Univ., Hosp., Taiwan, 4Dept. ofNutr., Sin-Lau Hosp., Taiwan, 5Dept. of Life Sci., Natl. Cheng Kung Univ., Taiwan
1

PD0714 Effects of plum concentrate on blood glucose and antioxidative activity intype 2 diabetes mice
Yun-Shan Li1, Kazuaki Kawai1, Hiroshi Kasai1,2, Yuya Kawasaki1, Yuko Ootsuyama1
Dept. Environ. Oncol., Univ. Occup. Environ. Health, Japan, 2OHG Inst., Japan1

PD0715 Stability of microencapsulated Spirulina platensis treated with basil leaf
and different ratio of coating material against heating during storage
Tri Winarni Agustini, Ulfah Amalia, Retno Ayu Kurniasih
Fac. of Fish. and Marine Sci., Diponegoro Univ., Indonesia

PD0716 Development of dietary supplement pudding from egg white for elderly
Preeya Dat-arun, Vatcharee Seechamnanturakit
IGS-NFF, Prince of Songkla Univ., Thailand

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PD0717 Patent active water protects endothelial EA. hy 926 cells from particulatematter 2.5 μm (PM2.5)-induced aging
Shwu-Ling Peng1, Chia-Jui Weng2, Shun-Fa Yang1,3
1Inst. of Med., Chung Shan Med. Univ., Taiwan., 2Dept. of Living Services Ind., Tainan Univ. of Technol.,Taiwan, 3Dept. of Med. Res., Chung Shan Med. Univ. Hosp., Taiwan

PD0718 The challenge and opportunity of using botanical ingredients in plantbased dietary supplements and functional foods
Charles (Chun) Hu
Nutrilite Health Inst., USA

PD0719 The effect of rice protein and rice peptide on the hyaluronidase inhibitor
Hui-Ju Chen1, Siao-Ling Fan2, Fan-Jhen Dai1,2, Yu-Chun Huang2, Chin-Shuh Chen1
Dept. of Food Sci. and Biotechnol., Natl. Chung Hsing Univ., Taiwan, 2Healthmate Co., Ltd., Taiwan

1

PD0720 Search for new food functionalities of euglena-derived carotenoid andextract on high-fat diet fed-mice
Neng Tanty Sofyana1, Matsumura Akimichi1, Aoi Nakao1, Ayaka Nakashima2, Kengo
Suzuki2, Yuki Manabe1, Tatsuya Sugawara1
Dept. of Appl. Biosci., Grad. Sch. of Agric., Kyoto Univ., Japan, 2euglena Co., Ltd., Japan1

PD0726 The prebiotic factors of fresh and chip lesser yam (Dioscorea esculenta) bysimulation model of human colonic microbiota in batch culture
fermentation
Adrian Hilman1, Eni Harmayani2, Muhammad Nur Cahyanto2, Santad Wichienchot3
1
Dept. of Food Sci. and Tech., Fac. of Agric, Univ. Sumatera Utara, Indonesia, 2Dept. of Food andAgric. Prod. Tech., Fac. of Agric. Tech., Univ. Gadjah Mada, Indonesia, 3Interdisc. Grad. Sch. of Nutrac.
and Funct. Food, Prince of Songkla Univ., Thailand

PD0729 The effect of molecular structure of starch depolymerisation products,
obtained by controlled microwave heating, on their in vitro enzymeresistance
Kamila Kapuśniak1, Justyna Rosicka-Kaczmarek2, Joana Lopes3, Idalina Gonçalves3,
Manuel António Coimbra3
1
Dept. of Dietetics and Food Studies, Jan Dlugosz Univ., Poland, 2Dept. Starch Technol. andConfectionery, Lodz Univ. of Technol., Poland, 3Dept. of Chem., Univ. of Aveiro, Portugal

D) Others: Taste and Olfaction
PD0801 Earthy off-flavor in grey mullets cultivated in Hong Kong fish ponds
Hau Yin Chung, Yan Ping Chen, Kwok Cheong Chung
Food & Nutr. Sci. Prog., Sch. of Life Sci., Chinese Univ. of Hong Kong, China

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PD0802 Identification of key off-flavor compounds in thermal-treated watermelon
juice by GC-MS/O, aroma recombination, and omission experiments
Xiao Yang1,3, Ye Liu1,3, Fan Yang1,3, Jian Li1,3, Huan-Lu Song1,2,3
Beijing Eng. and Technol. Res. Cent. of Food Additives, China, 2Beijing Advanced Innovation Cent. for
Food Nutr. and Human Health, China, 3Sch. of Food and Chem. Eng., Beijing Technol. and Business
Univ., China
1

PD0803 Volatile flavor compounds in Chinese fried food of youtiao
Jianchun Xie1, Wenbin Du1, Tianze Wang1, Jia Tan1, Dawei Zhen2, Mengyao Zhao1
1
Beijing Advanced Innovation Cent. for Food Nutr. and Human Health, Beijing Lab. for Food Quality and
Safety, Beijing Technol. and Business Univ., China, 2Beijing Lanjingzhongyu Sci. Dev. Co., Ltd., ChinaD) Others: Others
PD0901 Robust and human-specific lipid profile in human hepatocytes freshly
isolated from chimeric mice with humanized liver
Masakazu Kakuni1, Masaki Takahashi1, Akira Sasaki2, Keishi Hata2
PhoenixBio Co., Ltd., Japan, 2Akita Res. Inst. of Food and Brewing., Japan1

PD0902 Renal histopathology under the influence of Klotho gene deficiency
Yu-Shan Tseng1, Bao-Sheng Xu1, David Pei-Cheng Lin2, Han-Hsin Chang1
Dept. of Nutr., Chung Shan Med. Univ., Taiwan, 2Dept. of Med. Lab. and Biotechnol., Chung Shan
Med. Univ., Taiwan
1

PD0903 PXB-cells® alter lipid metabolism in response to antihyperlipidemic drugs
Masaki Takahashi1, Masakazu Kakuni1, Keishi Hata2
PhoenixBio Co., Ltd, Japan, 2Akita Res. Inst. of Food and Brewing, Japan1

PD0904 Functional foods – Regulatory update for USA and Canada
Jerzy Zawistowski
Fac. of Land and Food Systems, Food, Nutr. and Health, Univ. of British Columbia, Canada

PD0905 Chitoson-based film incorporated with essential oils nanoemulsions
foreseeing enhanced antimicrobal effectSamar Elshamy1, Isao Kobayashi1,3, Kunihiko Uemura1,3, Mitsutoshi Nakajima1,2,3, Marcos
A. Neves1,2,3
Tsukuba Life Sci. Innova. Prog. (T-LSI), Tsukuba Univ., Japan, 2Grad. Sch. of Life and Environ. Sci.,
Tsukuba Univ., Japan, 3Food Res. Inst., NARO, Japan1

PD0906 Analysis of immuno fecal occult blood testing positive ratios in different
age groups in Taiwan
Ming Hui Chen1,2, Bio Chia Show1, Tsung Han Lu3, Wen Hung Lin1, Han Hsin Chang3,
David Pei Cheng Lin3
Tungs’ Taichung MetroHarbor Hosp., Taiwan, 2Jenteh Junior Coll. of Med., Nursing and Management,
Taiwan, 3Chung Shan Med. Univ., Taiwan

1

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PD0907 Application to in vitro by o/w emulsification of oily functional ingredient
Tomoki Kugimaru1, De-xing Hou1,2, Kozue Sakao1,2Dept. of Food Sci. and Technol., Grad. Sch. of Agric., Forest. and Fish., Kagoshima Univ., Japan,
Cource of Biol. Sci. and Technol., The United Grad. Sch. of Agric. Sci., Kagoshima Univ., Japan

1
2

PD0908 Hydrolase inhibitor screening to decrease drug side effects
Kaori Yasuda1, Kazuki Watanabe1, Shinichi Ikushiro1, Tatsuki Fukami2,3, Miki Nakajima2,3,
Toshiyuki Sakaki1
Fac. of Eng., Toyama Pref. Univ., Japan, 2Fac. of Pharm. Sci., Kanazawa Univ., Japan, 3Nano Life Sci.
Inst. Kanazawa Univ., Japan1

PD0909 Development of a cell-based screening assay system for identifying
modulator of cytokine function
Hirotada Kojima
Osaka City Univ, Grad. Sch. Med., Japan

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