From Singapore! Marina Bay Sands selected Japanese OMOTENASHI,conducted by REION, Oshibori heating/refrigeration unit
A restaurant produced by Global-Chef-awarded Hide Yamamoto adopts REION firstly
Tokyo, July 25, 2018: FSX, Inc. is pleased to announce that restaurant Takumi Yamamoto adopts
REION, Oshibori heating/refrigeration unit manufactured by FSX in Japan, to enrich their Omotenashi(stands for genuine hospitality in Japanese) with Oshibori serving. Takumi Yamamoto is located on
the celebrity chef floor of Marina Bay Sands, a symbolic integrated resort in Singapore.
A Japanese restaurant Takumi Yamamoto is located on the higher floor from the casinos of Marina
Bay Sands. “Oshibori is one of the Japanese Omotenashi” is a word from Mr. Hidemasa Yamamoto.
He talked about Oshibori services in overseas and REION's impression, responding to FSX CEO,Fujinami.
“Oshibori is a highly demanded tool, like we serve rice at adinner.

So, I have been longing for implementing Oshibori

service as it represents Japanese culture to express to the world.
Though we don’t have professional Oshibori deliverer here, wecan still maintain Oshibori service with buying a washingmachine, washing Oshibori hard and bleaching it hard. ”“Serving Oshibori is really timing-sensitive. All the actions suchas serving and bringing back them are all along with the course’s progression, and with the customer’s face.”

Fujinami and Mr. Yamamoto (l to r)“Things stored in the restaurant care those looks very much.
Thanks for the people who makes nice-looking stuffs like
REION. Stuffs with nice looking, stuffs with high performanceand stuffs along with them. Once we got them in then they will
move my restaurant to the next level. Oshibori service is it.
Oshibori represents how his/her restaurant is managed.”On our wishes to deliver Japanese Oshibori service to the world

Fujinami with REION

with design and technology, REION is developed as a product that makes Oshibori hot and coolsmoothly to fit the temperature and scenery all over the world. FSX, along with REION, continues toalign a business platform based on Oshibori service and diffuses Omotenashi to the world throughcultural Oshibori service.
Contact:
Shino Karasawa, PR
email: koho@fsx.co.jp
FSX, Inc. 1-12-3 Izumi, Kunitachi-shi, Tokyo TEL: +81-42-576-9131 FAX:+81-42-572-3266
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URL: https://www.marinabaysands.com/restaurants/japanese/takumi-yamamoto.html
In July 2010, at the same time of Marina Bay Sands
opening, restaurant Hide Yamamoto was opened. It is anunique style is to express Japanese food with fivedifferent type of cuisine – sushi, teppan, robata, ramenand bar.

In 2017 the ownership was tossed from Mr.

Yamamoto to Mr. Yojiro Kamei, Executive chef, and thename of restaurant was also changed to the current
Takumi Yamamoto. Since then, two together continue

Mr. Yojiro Kamei Executive Chef

serving wonderful Japanese food to Singapore people.
＊Mr. Hidemasa Yamamoto
After his carriers in European famous restaurants, he was selected as Executive chef of Ritz
Carlton at Washington D.C. at 28. His resume includes three times of inauguration party’s
Executive chef from Regan, Bush to Clinton. In 2005 he returned to Japan for Executive chef ofMandarin Oriental Tokyo.
Today he is active all over the world including supervisions and consultations for restaurants.

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