Material 5-I

Final ReportElectric Rice Cooker Criteria Standard Subcommittee,
Energy Efficiency Standards Subcommittee ofthe Advisory Committee on Energy and Natural Resources

Listed below are the final report on the Electric Rice Cooker Criteria Standard
Subcommittee resulting from discussions about the standards for manufacturers andimporters (hereafter referred to as manufacturers) to evaluate the improvement of theperformance of rice cookers.
1. Target Scope [Reference: Attachment 1]
Targets are electric rice cookers. These exclude rice cookers for industrial use,mechanical rice cookers, rice cookers without thermal function and rice cookers witha maximum capacity of under 0.54L
2. Items to Serve as Criteria for Manufacturers(1) Target Fiscal Year [Reference: Attachment 2]
Fiscal year Heisei 20 (fiscal year 2008)(2) Target Standard Values [Reference: Attachments 3 and 4]
With respect to electric rice cookers that manufacturers will ship domesticallyin the target fiscal year, the weighted average value for each category below should
not exceed the target standard values. It is calculated by averaging out the measured
energy efficiency (annual energy consumption) per number of units shipped for eachmanufacturer, and the measurement method for the energy efficiency will be
discussed in (3).

Heating System
Electromagnetic
Induction Heating
System Products

Category
Maximum Rice Cooking
Capacity≥ 0.54 to< 0.99 L≥ 0.99 to< 1.44 L≥ 1.44 to< 1.80 L

1.80 L and over

Non-Electromagnetic
Induction Heating
System Products≥ 0.54 to< 0.99 L≥ 0.99 to< 1.44 L≥ 1.44 to< 1.80 L

1.80 L and overCategory
Name
Ａ
Ｂ
Ｃ
Ｄ
Ｅ
Ｆ
Ｇ
Ｈ

Formula for Target
Standard Value
ＥＫ=0.209Ｍ+48.5
ＥＫ=0.244Ｍ+83.2
ＥＫ=0.280Ｍ+132
ＥＫ=0.252Ｍ+132
ＥＫ=0.209Ｍ+36.7
ＥＫ=0.244Ｍ+75.6
ＥＫ=0.280Ｍ+99.0
ＥＫ=0.252Ｍ+122(Note 1) The maximum rice cooking capacity is determined by multiplying the volume(L) of a measuring cup (specified by a manufacturer) by the maximum numberof cups which a product is designed for.

1

(Note 2) EK and M represent the following numerical values.
EK: Standard energy efficiency (Unit: kilowatt hour per year.)
M: Mass of Water Evaporation (As specified in Attachment 5, it is the mass ofwater expelled from the rice cooker when measuring energy consumption per
cooking rice, and it is the average value of all values obtained at measuring
energy consumption during cooking rice. Further, the mass of water expelledfrom a rice cooker is calculated by subtracting measured weight of the ricecooker within one minute after the completion of cooking prior to opening thelid from weight of the rice cooker containing water and rice before start cooking.
The value is express in grams, and it’s rounded off to one decimal place.)(3) Measuring Methods for Energy Efficiency [Reference: Attachment 5]
The energy efficiency of electric rice cookers is the annual energy consumption[kWh/year] and derived from the following equation.
The values for NA, HB, HC, and HD are shown in Table 1 below.
E = {(A×NA) + (B×HB) + (C×HC) + (D×HD)}/1000
The variables (E, A, NA, B, HB, C, HC, D and HD) in the equation express thefollowing values:
E: Energy efficiency [kWh/year]
A: Energy in cooking mode per use [Wh/use]
NA: Number of use per year [use/year]
B: Energy to keep rice warm per hour [Wh/h]
HB: Hours of keeping rice warm per year [h/year]
C: Energy in timer mode per hour [Wh/h]
Hc: Hours in timer mode per year [h/year]
D: Energy in standby mode per hour [Wh/h]
HD: Hours in standby mode per year [h/year]
Table 1. Coefficients of Formula for Energy Efficiency Calculation
Maximum Rice Cooking
ＮＡ
ＨＢ
ＨＣ
ＨＤ
Capacity [L]≥ 0.54 to < 0.99 L
290
920
750
2,760
≥ 0.99 to < 1.44 L
340
1,540
1,190
2,990
≥ 1.44 to < 1.80 L
390
2,180
1,880
1,210
1.80 L and over
350
2,420
1,000
2,150

2

(4) Information to be displayed
Items to be displayed shall follow the provisions in the Household Goods LabelingLaw. The items concerning energy-saving shall be as follows.
1) Display itemsa) Categoryb) Maximum rice cooking capacityc) Mass of evaporated waterd) Energy efficiencye) Energy per use of a rice cookerf) Energy to keep rice warm per hourg) Energy in timer mode per hourh) Energy in standby mode per houri) Name of manufacturer*Regarding display of a) and c) through h) in the above, revision of the Electric
Machinery and Appliance Quality Labeling Legislation is required.
2) Compliance requirements(1) The energy efficiency is expressed in three significant figures or more witha unit of kilowatt-hour per year. In this case, the display value has to bewithin the rage of 97~103 % of the energy efficiency(2) Energy per use and energy to keep rice warm per hour are expressed inthree significant figures or more with a unit of watt per hour.
(3) Energy in timer mode per hour and energy in standby mode per hour are
expressed in two significant figures and more with a unit of watt per hour.
(4) Mass of evaporated water is expressed in grams, and rounded off to one
decimal place.
(5) The display items listed in this section has to be clearly displayed in the
catalogs and owners manuals which contain information about
performance of a product, so that a customer can select a productaccording to them.
(6) As for the display items c), g), and h), if the space for the display items in a
catalog is limited, these three can be omitted.

3

3. Recommendations for Energy Conservation(1) Efforts by Users
1. Users will strive to purchase electric rice cookers with superior energy efficiency,
and also to use it appropriately and efficiently in order to reduce energy
consumption
2. Especially, in order to save energy, users will strive to refrain from using warm
mode over long periods of time. Instead, they may refrigerate or freeze thecooked rice and heat it with a microwave oven when necessary.
(2) Efforts by Vendors
1. Vendors will strive to promote electric rice cookers with superior energy
efficiency. Also, by using “energy efficiency labels”, venders will strive toprovide appropriate information so that consumers can select energy-efficientelectric rice cookers. Upon using the “energy efficiency labels”, vendors
should clearly display them and prevent users from misunderstandings.
(3) Efforts by Manufacturers
1. Manufacturers will promote technological development in order to improve theenergy efficiency of electric rice cookers and strive to produce products withhigher energy efficiency.
2. Aiming at penetration of energy-efficient electric rice cookers, manufacturers
will plan the swift implementation of “energy efficiency labels” and will strive
to provide appropriate information so that users will purchase them. Uponusing energy efficiency labels, manufacturers should clearly display them andprevent users from misunderstandings.
(4) Efforts by the Government
1. Aiming at dissemination of energy-efficient electric rice cookers, thegovernment will promote the efforts of users and manufacturers and will take thenecessary measures to foster it.
2. The government will regularly and continually work to understand theimplementation status of displaying information by manufacturers. The
government will strive to employ appropriate laws so that manufacturers provide
users with accurate and comprehensible information about energy efficiency of
products.

43. With respect to energy efficiency standards based on the Top Runner System,
since it is a highly effective method for improving products’ energy efficiency,
the government will take the appropriate opportunities to promote the systeminternationally.

5

Attachment 1

Target Scope

These evaluation standards will apply to all electric rice cookers, except the followings
listed below.
•

Electric Rice Cookers for Industrial Use
Electric rice cookers for industrial use are excluded, because they are made for
specific applications, as well as because the number of units manufactured isextremely low (around 300 units).

•

Mechanical Rice Cookers
Mechanical rice cookers gradually decline in number (from 365,000 units in fiscal
year 1996 to 46,000 units in fiscal year 2003), and their improvement is extremely
limited because of the simple heating system. Therefore, mechanical rice cookers
are excluded from the target scope.

•

Rice Cookers Without Thermal Function
Currently, non-mechanical rice cookers without thermal function are not available inthe market. Moreover, it is unexpected that these rice cookers will be shipped in
the future. Accordingly, they are excluded from the target scope.

•

Rice Cookers with Maximum Capacity of Under 0.54 L
Rice cookers with maximum capacity of under 0.54 L are excluded, because
non-mechanical rice cookers with the maximum capacity of under 0.54 L do notexist in the current market and will not be expected in the future market also.

6

Attachment 2
Target Fiscal Year for Electric Rice Cookers
1.
Generally speaking, energy efficiency of electric rice cookers significantly
improves as model change, and it normally takes about a year to develop a new model.
Therefore, it is necessary to allow for at least two opportunities to change models until
the target fiscal year.
On the other hand, from the standpoint of countermeasures against global
warming, assuming the tenure of use of a electric rice cooker is approximately 7 years,
it is desirable that products achieve the target standard value as soon as possible. It
influences on the sufficient penetration of these achieved products within the firstpromised period (from 2008 until 2012) of the Kyoto Protocol.
Based on the above, with respect to the target fiscal year for electric rice cookers,
Heisei fiscal year 20 (fiscal year 2008), which is 3 years after the set of this standard,
will be appropriate.
2.
In addition, the improvement rate of energy efficiency for each category at thetarget fiscal year is expected to be around 11.1%, if there is no change in the current
number of units shipped as well as in the composition of each category (actual resultsin fiscal year 2003).
< Description of the Trial Calculation >(1) The energy efficiency estimated from the past results of electric rice cookers
shipped in fiscal year 2003: 119.2 kWh/year.
(2) The energy efficiency estimated from the target standard value of electric ricecookers shipped in the target fiscal year: 106.0 kWh/year(3) The improvement rate of energy efficiency:

１１９．２－１０６．０
× １００＝ 約１１．１％
Approx. 11.1%
１１９．２

7

Attachment 3
Electric Rice Cooker Categories
1. Basic Approach
Since heating system and maximum capacity of electric rice cookers
significantly affect energy efficiency, electric rice cookers are categorized based onthese factors.
2. Specifics of Categorizing Method(1) Categorization according to heating system
The heating systems in electric rice cookers include microcomputer types andinduction heating (IH) types. Since the differences between these two types will
effect energy efficiency and future developments of energy saving technologies, it isappropriate to categorize electric rice cookers according to the types of heating
system that they employ. (Reference: Figure 1)
The microcomputer type is an electric rice cooker which heats its inner pot by aheater located in the base, and the heater warms up when electric current flows.
The IH type employs electromagnetic induction heating system. Electric current
flows to a coil located in the base of a rice cooker, and it generates lines of magnetic
force. As a result, eddy current flows into its inner pot which is made of ironand/or stainless-steel, and the pot itself generates heat to cook rice. It wasdeveloped with the aim of improving the taste of cooked rice.

EnergyEfficiency [kWh]エネルギー消費効率
［kWh］

250

200

150

▲マイコン式
Microcomputer type
ＩＨ式

О IH type

100

50

0
0.00

0.50

1.00

1.50

2.00

Maximum
Rice Cooking
最大炊飯容量［Ｌ］Capacity [L]Figure 1

Maximum Rice Cooking Capacity – Energy Efficiency
8

However, since IH type rice cookers also use microcomputers, in order to avoid
confusion of these terms, rice cookers will be categorized into magnetic induction
heating rice cookers (IH type rice cookers) and non-magnetic induction heating ricecookers (microcomputer type rice cookers).
1) Magnetic induction heating type products2) Non-magnetic induction heating type(2) Categorization according to the maximum rice cooking capacity
Because household makeup varies, the maximum rice cooking capacities1 ofelectric rice cookers that consumers purchase also varies. Differences in the
maximum capacities result in differences in the size of rice cooking pot, the actual
usage patterns and other factors. Because these factors also affect energy efficiency,
it is appropriate to categorize electric rice cookers based on their maximum ricecooking capacities.
Microcomputer type electric rice cookers are currently available with 0.54L,
0.63L, 0.99L, or 1.80L. IH type electric rice cookers are currently available with
0.54L, 0.55L, 0.63L, 0.99L, 1.44L, 1.50L, 1.53L, or 1.80L. Thus, these products
are classified according to the maximum rice cooking capacity. At the time ofclassification, in order to avoid achieving a desired class by decreasing the
maximum rice cooking capacity without technological development, electric ricecookers have to be classified to make each existing rice cooking capacity be theminimum for each class.
However, we find that the maximum rice cooking capacity of electric ricecookers varies somewhat among manufacturers (for example, 0.55L and 0.63L),
even though both these capacities meet consumers’ purpose. Minute classification
results in establishing many useless classes and hindering the progress of energy
conservation. Therefore, 0.55L and 0.63L are classified into the same class as
described below.
1) Maximum rice cooking capacity: ≥ 0.54 to < 0.99 L
2) Maximum rice cooking capacity: ≥ 0.99 to < 1.44 L
3) Maximum rice cooking capacity: ≥ 1.44 to < 1.80 L
1The maximum rice cooking capacity is the maximum amount of milled rice that a electric rice cooker is designed tocook. Specifically, the numerical figure is determined by multiplying the volume (L) of a measuring cup (specified
by a manufacturer) by the maximum number of cups which a product is designed for.

94) Maximum rice cooking capacity: 1.80 L and over
3. Proposed Basic Categorization
Based on the above, the basic categorization is proposed in the table below.
Category
Name

Heating System

Ａ
Ｂ
Ｃ
Ｄ
Ｅ
Ｆ
Ｇ
Ｈ

Electromagnetic Induction
Heating

Non-Electromagnetic
Induction Heating

10

Maximum Rice Cooking
Capacity≥ 0.54 to < 0.99 L≥ 0.99 to < 1.44 L≥ 1.44 to < 1.80 L
1.80 L and over≥ 0.54 to < 0.99 L≥ 0.99 to < 1.44 L≥ 1.44 to < 1.80 L
1.80 L and over

Attachment 4
Target Standard Values for Electric Rice Cookers
1. Approach to Establishing Target Standard Values(1) Basic Approach
The target standard values are established based on Top Runner Programapproach. Specifics of this approach are described below.
1. The target standard value is established for each category which is set
properly.
2. The target standard values reflect expected future improvements inefficiency resulting from technological progress as much as possible.
3. Any inconsistencies should not arise in the target standard values between
categories.
(2) Setting Target Standard Values
Energy to cook rice which accounts for the most of annual energy consumptionof rice cooker correlates positively with mass of evaporated water (Reference:
Figures 1 and 2). Recent electric rice cookers feature technologies to improve tasteof rice. In these technologies, a large volume of water is used during cooking inorder to break down the combination of starch and micelle as much as possible, andno free water is left inside rice when it’s cooked because of greater mass ofevaporated water. Therefore, when the target standard values simply adopt thevalues of models with low annual energy consumption in each class, there is astrong possibility that this significantly disturbs the future improvement of taste of
cooked rice. On that account, the target standard values (annual energy
consumption) are expressed in a linear function formula (calculation formula) with avariable of mass of evaporated water. The calculation formal is developed throughthe following process.
To start, calculate the theoretical value of energy in cooking mode required toevaporate 1 gram of water, and find the slope of the correlation between energy tocook rice and mass of evaporated water. Next, multiply the slope by annual
number of uses for each class, and find the slope of the correlation between mass ofevaporated water and annual energy consumption. Based on this slope, set the11calculation formula to minimize the intercept for all complete data in every class.
With respect to the improvement in efficiency that are expected by the target fiscal
year, it is obtained by translating the original calculation formula downward.
(3) Improvement in Energy Efficiency with Future Technological Development
The technological development of electric rice cookers is implemented mainly
for the purpose of improving taste of cooked rice. While technologies to improveenergy efficiency are developing, it seems that a room still remains for it.
Improvement in energy efficiency of rice cookers is expected fromadvancement of thermal insulation performance.
Consequently, comprehensive
consideration is given to these efficiency improvement factors, and the target
standard values are set at 2 % above the standard value of Top Runner Program.
2. Specifics of Target Standard Values
The target standard values of electrical rice cookers are expressed in a linear
function formula (calculation formula) with a variable of mass of evaporated water. To
find the slope of the formula, first we look for the theoretical value for the slope of thecorrelation between mass of evaporated water and energy to cook rice.
The energy in cooking mode required to evaporate 1 gram of water = {539(water vaporization heat: cal/g) + 77 (the amount of heat to heat water from
23℃ to 100℃: cal/g)} x 4.2/3600 (cal-Wh conversion coefficient) = 0.719[Wh/g]
Next, multiply the slope by annual number of uses for each class, and find thecorrelation between mass of evaporated water and energy efficiency (annual energy
consumption) (Reference: Table 1). Then, we look for the intercept by translating aformula with the slope described above until reaching the maximum energy efficiency
for each category (Reference: Table 2 and Figures 3-9).
In addition, with respect to the class of ≥1.44 to <1.80L, there is no electric ricecookers available other than ones with electromagnetic induction heating system.
Considering the fact that energy efficiency increases in a linear fashion as the maximum
cooking capacity increases, for these non-electromagnetic induction heating products,
the midpoint of the 2 classes (≥0.99 to <1.44L, 1.80 L and over) is adopted as theintercept for the class (≥1.44 to <1.80L).
Furthermore, in the class of ≥1.44 to <1.80L for electromagnetic induction heatingproducts, its Top Runner value is higher than the Top Runner value of the followingclass (1.80L and over) (negative correlation). For that reason, the intercept for the top

12

class (1.80L and over) is applied to the class of ≥1.44 to <1.80L (Reference: Table 3).
Table 1

Correlation of Mass of Evaporated Water
Slope of Calculation
Heating System
Maximum Rice Cooking Capacity
Formula [kWh/g]
Electromagnetic induction≥ 0.54 to < 0.99 L
0.209
heating system≥ 0.99 to < 1.44 L
0.244≥ 1.44 to < 1.80 L
0.280
1.80 L and over
0.252
Non-electromagnetic≥ 0.54 to < 0.99 L
0.209
induction heating system≥ 0.99 to < 1.44 L
0.244≥ 1.44 to < 1.80 L
0.280
1.80 L and over
0.252
Table 2

Heating System

Top Runner Values and Target Standard Values(before adjusting the negative correlation)
Formula for Energy
Formula for Target
Maximum Rice
Improved
Efficiency
Standard Value
Efficiency [％]Cooking Capacity(Top Runner Value)≥ 0.54 to < 0.99 L
2.0
ＥＫ=0.209Ｍ+49.5
ＥＫ=0.209Ｍ+48.5≥ 0.99 to < 1.44 L
2.0
ＥＫ=0.244Ｍ+84.9
ＥＫ=0.244Ｍ+83.2≥ 1.44 to < 1.80 L
2.0
ＥＫ=0.280Ｍ+137
ＥＫ=0.280Ｍ+134
1.80 L and over2.0
ＥＫ=0.252Ｍ+135
ＥＫ=0.252Ｍ+132≥ 0.54 to < 0.99 L
2.0
ＥＫ=0.209Ｍ+37.4
ＥＫ=0.209Ｍ+36.7
Non-electromagn ≥ 0.99 to < 1.44 L
2.0
ＥＫ=0.244Ｍ+75.6
ＥＫ=0.244Ｍ+77.1
etic induction≥ 1.44 to < 1.80 L
2.0
ＥＫ=0.280Ｍ+101
ＥＫ=0.280Ｍ+99.0
heating system
1.80 L and over2.0
ＥＫ=0.252Ｍ+124
ＥＫ=0.252Ｍ+122
EK: Standard energy efficiency [kWh/year]
M: Mass of evaporated water [gram](Note) Mass of Water Evaporation (As specified in Attachment 5, it is themass of water expelled from the rice cooker when measuring energy
consumption per cooking rice, and it is the average value of all values
obtained at measuring energy consumption during cooking rice. Further, themass of water expelled from a rice cooker is calculated by subtracting
measured weight of the rice cooker within one minute after the completion of
cooking prior to opening the lid from weight of the rice cooker containing
water and rice before start cooking. The value is express in grams, and it’srounded off to one decimal place.)
Electromagnetic
induction heating
system13

Table 3

Heating System

Top Runner Values and Target Standard Values(after adjusting the negative correlation)
Formula for Energy
Improved
Formula for Target
Maximum Rice
Efficiency
Efficiency
Standard Value
Cooking Capacity(Top Runner Value)[％]≥ 0.54 to < 0.99 L
2.0
ＥＫ=0.209Ｍ+49.5
ＥＫ=0.209Ｍ+48.5≥ 0.99 to < 1.44 L
2.0
ＥＫ=0.244Ｍ+84.9
ＥＫ=0.244Ｍ+83.2≥ 1.44 to < 1.80 L
2.0
ＥＫ=0.280Ｍ+135
ＥＫ=0.280Ｍ+132
1.80 L and over2.0
ＥＫ=0.252Ｍ+132
ＥＫ=0.252Ｍ+135≥ 0.54 to < 0.99 L
2.0
ＥＫ=0.209Ｍ+37.4
ＥＫ=0.209Ｍ+36.7
Non-electromagn≥ 0.99 to < 1.44 L
2.0
ＥＫ=0.244Ｍ+77.1
ＥＫ=0.244Ｍ+75.6
etic induction≥ 1.44 to < 1.80 L
2.0
ＥＫ=0.280Ｍ+101
ＥＫ=0.280Ｍ+99.0
heating system
2.0
1.80 L and over
ＥＫ=0.252Ｍ+124
ＥＫ=0.252Ｍ+122
EK: Standard energy efficiency [kWh/year]
M: Mass of evaporated water [gram](Note) Mass of Water Evaporation (As specified in Attachment 5, it is themass of water expelled from the rice cooker when measuring energy
consumption per cooking rice, and it is the average value of all values
obtained at measuring energy consumption during cooking rice. Further, themass of water expelled from a rice cooker is calculated by subtracting
measured weight of the rice cooker within one minute after the completion of
cooking prior to opening the lid from weight of the rice cooker containing
water and rice before start cooking. The value is express in grams, and it’srounded off to one decimal place.)
Electromagnetic
induction heating
system14

Reference:
1. Correlation of Mass of evaporated water and energy in cooking mode
(1)
Electromagnetic Induction Heating System Products
400

Energyin Cooking Mode [Wh]
炊飯時消費電力量［Ｗｈ］

350
300
250
200
150
100
50
0
0

20

40

60

80
100
120
蒸発水量［ｇ］
Mass of Evaporated Water [g]

140

160

Figure 1: Mass of Evaporated Water - Energy in Cooking Mode(2)

Non-Electromagnetic Induction Heating System Products

Energyin Cooking Mode[Wh]
炊飯時消費電力量［Ｗｈ］

300
250
200
150
100
50
0
0

20

40
60
80
Mass of蒸発水量［ｇ］
Evaporated Water [g]

100

120

Figure 2: Mass of Evaporated Water - Energy in Cooking Mode15

2. Formula for Target Standard Value(1) Electromagnetic Induction Heating System Products
Top Runner value

Energy Efficiency [kWh/year]
エネルギー消費効率［kWh/年］

80

y=0.209x+49.570
y=0.209x+48.5

60

Target Standard

50
40
30
20
10
0
0

20

40
60
80
Mass of蒸発水量［ｇ］
Evaporated Water [g]

100

120

Figure 3: Mass of Evaporated Water - Energy Efficiency (≥ 0.54 to < 0.99 L)

EnergyEfficiency [kWh/year]
エネルギー消費効率［kWh/年］

140

y=0.244x+84.9

120
y=0.244x+83.2

100
80
60
40
20
0
0

20

40

60
80
100
Mass of蒸発水量［ｇ］
Evaporated Water [g]

120

140

Figure 4: Mass of Evaporated Water - Energy Efficiency (≥ 0.99 to < 1.44 L)

16

Energy
Efficiency [kWh/year]
エネルギー消費効率［kWh/年］

200
y=0.280x+137

180
160

y=0.280x+132

140
120
100
80
60
40
20
0
0

20

40

60
80
100
蒸発水量［ｇ］
Mass of Evaporated Water [g]

120

140

Figure 5: Mass of Evaporated Water - Energy Efficiency (≥ 1.44 to < 1.80 L)

EnergyEfficiency [kWh/year]
エネルギー消費効率［kＷｈ/年］

250
y=0.252x+135

200

150

y=0.252x+132

100

50

0
0

20

40

60

80
100
120
Mass of 蒸発水量［ｇ］
Evaporated Water [g]

140

160

Figure 6: Mass of Evaporated Water - Energy Efficiency (1.80 L and over)17

(2) Non-Electromagnetic Induction Heating System Products

EnergyEfficiency [kWh/year]
エネルギー消費効率［kWh/年］

8070
y=0.209x+37.4

60
50

y=0.209x+36.7

40
30
20
10
0
0

20

40
60
Mass of蒸発水量［ｇ］
Evaporated Water [g]

80

100

Figure 7: Mass of Evaporated Water - Energy Efficiency (≥ 0.54 to < 0.99 L)

EnergyEfficiency [kWh/year]
エネルギー消費効率［kWh/年］

140
120
100

y=0.244x+77.1

80

y=0.244x+75.6

60
40
20
0
0

20

40
60
Mass of蒸発水量［ｇ］
Evaporated Water [g]

80

100

Figure 8: Mass of Evaporated Water - Energy Efficiency (≥ 0.99 to < 1.44 L)

18

Energy
Efficiency [kWh/year]
エネルギー消費効率［kWh/年］

250

200
y=0.252x+124150
y=0.252x+122
100

50

0
0

20

40

60
80
100
蒸発水量［ｇ］
Mass of Evaporated Water [g]

120

140

Figure 9: Mass of Evaporated Water - Energy Efficiency (1.80 L and over)19

Attachment 5
Energy Efficiency of Electric Rice Cookers and the Measuring Method
I. Basic Approach“The Electric Rice Cooker Energy Efficiency Study Committee” (Chairman:
Tetsuji Oda, a professor of electrical engineering in school of engineering at the
University of Tokyo) was established within Energy Conservation Center, Japan. Its
study results have been used as the basis for ongoing studies concerning energy
efficiency of electric rice cookers and method of measuring the energy efficiency.
An electric rice cooker is a product that consumes electricity in four different
modes that include cooking mode, warm mode, timer mode, and standby mode.
Therefore, energy efficiency of electric rice cookers is defined as the annual energy
consumption of a general household. In addition, the measuring method is specified asfollows. First, measure energy in cooking mode, warm mode, timer mode and standby
mode separately, and then multiply each of them by the annual number of times that therice cooker is used. Then, add these values together to yield an overall value. The
annual use factor is obtained through “Electric Rice Cooker Actual Use Questionnaire
Survey” conducted by Energy Conservation Center, Japan.
Furthermore, the measuring method described above evaluates energy saving
performance of electric rice cookers in actual operating conditions. It is not intended
to evaluate the taste and finished condition of cooked rice, which relate to cooking
performance of rice cookers.
II. Specific Measuring Method
Energy efficiency of electric rice cookers is defined as annual energy
consumption [kWh/year], which is calculated through the following formula.
The values for NA, HB, HC, and HD are shown in Table 1.
E = {(A×NA) + (B×HB) + (C×HC) + (D×HD)}/1000
E = {(A×NA) + (B×HB) + (C×HC) + (D×HD)}/1000
The variables (E, A, NA, B, HB, C, HC, D and HD) in the equation express thefollowing values:
E: Energy efficiency [kWh/year]20

A: Energy in cooking mode per use [Wh/use]
NA: Number of use per year [use/year]
B: Energy to keep rice warm per hour [Wh/h]
HB: Hours of keeping rice warm per year [h/year]
C: Energy in timer mode per hour [Wh/h]
Hc: Hours in timer mode per year [h/year]
D: Energy in standby mode per hour [Wh/h]
HD: Hours in standby mode per year [h/year]
Table 1. Coefficients of Formula for Energy Efficiency Calculation
Maximum Rice Cooking
ＮＡ
ＨＢ
ＨＣ
ＨＤ
Capacity [L]≥ 0.54 to < 0.99 L
290
920
750
2,760
≥ 0.99 to < 1.44 L
340
1,540
1,190
2,990
≥ 1.44 to < 1.80 L
390
2,180
1,880
1,210
≥ 1.80 L and over
350
2,420
1,000
2,150
1. Energy in cooking mode per use [Wh/use]
Energy in cooking mode per use is defined as energy measured fromthe start of cooking rice until completion of cooking in a regular course,
and it is the average of energy values measured for 3 times. However,in the event that the average value shows ±2.0% and greater deviancefrom these three measured energy values, additional two measurements
are made, and then these 5 measured energy values are averaged.
(1) The mass of milled rice to cook is found in the right column of Table 2
below, and this mass corresponds to the maximum rice cooking capacityof eletric rice cookers that is found in the left column of the table.
Table 2. Maximum Rice Cooking Capacity [L] and Mass of Milled Rice to
Cook [g]Maximum Rice Cooking
Mass of Milled Rice to Cook [g]Capacity [L]≥ 0.54 to < 0.99 L
300≥ 0.99 to < 1.44 L
450
1.44L and over600
(2) The rice specifications are described in the items below.
1) The variety of rice used is “Koshihikari.”
212) The unmilled rice (whole-rice) contains water in a range from 13% and greater to
15 % and less. The measurement of water is carried out in accordance with thestandard measuring method that was set out by the Minister of Agriculture,
Forestry and Fisheries in the Ministry’s Publication No. 332, “Chapter 2
Measuring Method,” that was published in 2001 (Year Heisei 13). It is based on
the provisions of enforcement regulation for the Agricultural Produce InspectionLaw.
3) Rice should be milled at the yield rate of 90±1.5% in mass conversion, andforeign materials and cracked rice kernels should be removed by using a 1.8mm
mesh screen.
(3) The mass of water to cook rice is the amount of water that is designated inaccordance with the mass of milled rice to cook and specified by the manufacturers
in the operation manuals. Further, the mass of water to cook rice includes water
adhering to rice through washing.
If a manufacturer doesn’t specify the mass of water corresponding to the mass ofrice to be cooked, look for an electric rice cooker with similar mass of rice, and thecorresponding mass of water is specified by the manufacture. Then, by using them,calculate the ratio of the mass of water to the mass of rice (the ratio of designatedadding water: α). The ratio is used in the following formula to determine anappropriate mass of water in question.
MW=MR x α
Where:
MW: Mass of water to cook [g]MR: Mass of milled rice to be cooked [g]α: Ratio of designated added water(4) Prior to the start of test, temperature of the rice cooker’s heating systemand the inner pot should be 23±2ºC.
(5) The milled rice is washed three times prior to cooking. Each wash (frompouring water until draining water) should be completed within 20 seconds.
(6) Prior to the test, the water temperature should be 23±1ºC.
(7) If an electric rice cooker has an additional function that can be turned
ON/OFF by a user’s discretional choice, the function should be turned off
during the test.
However, essential functions related to the rice cooking
such as soaking, steaming, and the like cannot be turned off.
(8) The period from washing rice until the start of cooking rice should bewithin ten minutes.

22

2. Energy to keep rice warm per hour [Wh/h]
Energy in warm mode per hour [Wh/h] is defined as energy consumed
while an electric rice cooker keeps rice warm for 1 hour. The energy inwarm mode is measured as follows.
(1) Following the measurement of energy in cooking mode per use, theelectric rice cooker should immediately enter warm mode.
(2) Energy in warm mode per hour is obtained by measuring energy
consumed for 12 hours since an electric rice cooker enters warm mode anddividing the measured value by 12.
For electric rice cookers without warm mode, the energy is 0. For electric
rice cookers whose warm mode shuts off before the elapse of 12 hours,
measure the energy consumed until warm mode shuts off, and divide themeasured value by the actual time that elapses in warm mode.
3. Energy in timer mode per hour [Wh/h]
Energy in timer mode per hour [Wh/h] is measured in the following
manner. Place an inner pot without rice in an electric rice cooker, close thelid, and set the timer. Once energy consumption settles, measure the energy
for 1 hour to determine energy in timer mode per hour.
4. Energy in standby mode per hour [Wh/h]
Energy in standby mode per hour is measured in the following manner.
Place an inner pot without rice in an electric rice cooker, close the lid, andleave it in standby mode. Once the energy consumption settles, measure theenergy for 1 hour to determine energy in standby mode per hour.
5. The measurement of the energy efficiency of electric rice cookers is carriedout under the following conditions.
(1) An ambient air temperature is 23±2ºC.
(2) Under a normal condition, an electric rice cooker is place on the top of aflat wooden board which is 10mm or over thick.
(3) Supply voltage must be 100±1V, and supply frequency must be either
50±0.1Hz or 60±0.1Hz.
(4) The scale should be capable of measuring up to 0.1g, and the size of therelative error for measured values has to be kept within ±0.5%.

23

(5) As for the watt-hour meter, the size of relative error for measured values
should be kept within ±2.0%.
(6) Use either “L” or “M” bar thermometer described in appendix table 2 of
JIS B7411 (general use of glass bar thermometers).
(7) Use “Type T, Class 1” thermocouple specified in JIS C1602(thermocouple).

24

Attachment 6
Electric Rice Cooker Criteria Standard Subcommittee,
Energy Efficiency Standards Subcommittee ofthe Advisory Committee on Energy and Natural Resources
Meeting Background
1st Subcommittee Meeting (August 11, 2004)•

Briefing on Opening of the Electric Rice Cooker Evaluation Standard
Subcommittee.

••

Discussion of Current Conditions of Electric Rice Cookers.
Discussion of Results of Study about Measuring Method for Energy
Efficiency of Electric Rice Cookers.

•

Discussion of the Scope of Target Electric Rice Cookers.

2nd Subcommittee Meeting (September 14, 2004)•

Discussion of the Energy Efficiency of Electric Rice Cookers and of its
Measuring Method.

3rd Subcommittee Meeting (December 6, 2004)••

Discussion of Categories of Electric Rice Cookers.
Discussion of Target Standard Values for Electric Rice Cookers and its
Target Fiscal Year.

4th Subcommittee Meeting (January 20, 2005)•

Discussion of the Interim Report.

5th Subcommittee Meeting (March 25, 2005)•

Discussion of the Final Report as well as Comments on the Interim Report25

Attachment 7
Electric Rice Cooker Criteria Standard Subcommittee,
Energy Efficiency Standards Subcommittee of the Advisory Committee on Energy andNatural Resources
List of Committee Members
Chairman:Members:

Hideto Ide,

Shoichiro Ozeki,

Akihito Kanai,
Yukihiko Sato,

Hiroshi Haruhara,
Yasuko Nagata,
Chiharu Murakoshi,

Tetsuji Oda, Professor of Electrical Engineering in
School of Engineering at the University of Tokyo.
Hiroshi Iguchi,
Chairman of Home Appliances
Cooking Technology Expert Committee at the Japan
Electrical Manufacturers’ Association.
Professor of Electrical Engineering and Electronics inCollege of Science and Engineering at Aoyama Gakuin
University.
Senior General Manager of Energy Environment
Technology Division at the Energy Conservation Center,
Japan.
General Manager of Consumer Consulting Room at theJapan Consumers’ Association.
Professor of Electronic Mechanical Systems in
Department of Electronics and Mechanical Engineering at
Chiba University.
Executive Director of the Japan Machinery Importers’
Association.
Consumer Life Consultant at the Nippon Association ofConsumer Specialists.
Director of Jukankyo Research Institute, Inc.

26

Reference
Material: 1
Present Conditions of Electric Rice Cookers
1. Market Trends
1.1 The History of Electric Rice Cookers•

Release of the first domestically produced automatic electric rice cookers
in 1955.
The appearance of Japan’s first domestically produced automatic electric ricecookers led to dismissal of traditional cooking stoves and to revolution of
kitchen. Its appearance in 1955 was tied to the wish to enable anyone tocook rice easily without failure. The birth of electric rice cookers that
automatically cook rice only with flipping a switch truly revolutionizedkitchens and dining tables.
Following this, an electronic jar rice cooker that is combined an electronic jar(appliance for keeping warm) with an electric rice cooker was released in1972. This was possible to cook rice and to keep it warm, and the bother oftransferring cooked rice from a cooker to a jar was eliminated. (Note: This
type of rice cooker is currently termed a mechanical rice cooker.)•
Release of the first microcomputer jar rice cooker in 1979.
Since 1979 when electronic technology has progressed, manufacturers
released electronic jar rice cookers equipped with microcomputers. With
these rice cookers, there was no need to worry about time to soak rice after
wash, and the heating level became adjustable according to the volume ofrice.
As these types of control technologies advanced, rice cookers with memory
timers that can be easily set a fixed time for cooking were appeared in themarket. Additionally, in response to users’ needs for “greater taste of rice”, a
new rice cooker was developed with a mechanism to control heat, simulating
the Japanese folk song that describes tips of cooking perfect rice. The song
goes, “Start with low heat, and turn up the flame in the middle. When the27rice starts making a dry noise, turn off the heat, and keep the lid on to rest it
even if your baby cries for rice.”• Release of the first IH jar rice cooker in 1988.
In 1988, the first IH jar rice cooker was released. Instead of the heat system
previously used, these rice cookers employed an electromagnetic induction
heating (IH) system, and it generates greater heating power. The IH jarelectric rice cooker was also designed with the intention of improving thetaste of cooked rice.
Note: Table 1-1 shows the relationship between the name of electric ricecooker, the control methods, and the heating system.
Table 1-1 The Relationship between the Name of the Electric Rice Cooker,
the Control Method, and the Heating System
Name
Mechanical Rice Cookers Microcomputer Rice Cookers IH Rice Cookers
Control Control by a mechanical
Method switch
Control by Microcomputer
The rice cooker is powered A microcomputer receives information fromby a steady electric current. semiconductor thermal sensors located under the
A built-in thermal sensor
switch located under the pot and inside the lid of a rice cooker and uses thisrice cooker pot detects information to control the volume of current.
when the water runs out,
and a mechanical switch
cuts off the electricity.
Heating
Electromagnetic
SystemDirect Heating System
Induction Heating
The rice cooker’s pot is heated by thermal conduction of System
Coils generate an
the heater.
eddy current in a ricecooker pot, and the
pot heat itself by thiselectric resistance.

1.2 Number of Units Shipped DomesticallySince the introduction of the first domestically produced automatic electric
rice cookers for general household use in 1955, electric rice cookers havespread as appliances which lighten household work. Since the second half ofthe 1980s, the annual domestic shipment of electric rice cookers has hoveredaround 6 million.

28

Table 1-2 and Figure 1-1 show changes of the following figures since 1990:
the number of rice cookers shipped domestically, overall domestic production
including export units, the number of units produced overseas (by Japaneseaffiliates in overseas), and the number of units imported from overseas. As
shown in Figure 1-1, the number of units shipped domestically hovers around
6 million, but the whole data also shows the shift of production centers fromJapan to overseas. In 2003, the overseas production of electric rice cookers
exceeded the domestic production. In addition to this, considering that the
number of units produced overseas exceeds the number of units being
imported, we can infer that many of the imported units are manufactured by
Japanese companies in overseas and sold in Japan as reverse imports.
Table 1-2 Trends of Domestic Shipment, Domestic and Overseas Production,and Import of Electric Rice Cookers
Unit: Thousands

1. Number ofDomestic
Shipments (JEMA
Self-Statistics)
FY 1990
FY 1991
FY 1992
FY 1993
FY 1994
FY 1995
FY 1996
FY 1997
FY 1998
FY 1999
FY 2000
FY 2001
FY 2002
FY 2003

6,219
6,318
6,179
6,352
6,622
6,256
6,851
6,431
6,150
6,104
6,191
6,102
6,244
6,271

2. Number ofDomestic Production(METI
Statistical Survey of
Production Trends)
7,542
7,053
6,687
7,022
7,663
6,839
6,437
6,211
5,814
5,464
5,406
5,019
4,943
4,253

29

3. Number ofOverseas
Production(JEMA
Self-Statistics)
1,442
1,732
2,932
3,093
2,745
3,096
3,288
3,107
2,704
3,280
4,437
4,571
3,675
5,067

4.Number ofImports(Ministry of Finance
Customs Statistics)
－
－
－
－
－
－
－
628
1,109
1,670
2,275
2,406
2,876
2,949

Number of Units (in thousands)

9,000
8,000
7,000
6,000
5,000
4,000
3,000
2,000
1,000

20
03
FY

20
02
FY

20
01
FY

20
00
FY

19
99
FY

19
98
FY

19
97
FY

FY

19
96

19
95
FY

19
94
FY

19
93
FY

19
92
FY

19
91
FY

FY

19
90

0

1. Number of Domestic Shipments (JEMA Self-Statistics)
2. Number of Domestic Production（METI Statistical Survey of Production Trends）
3. Numbe of Overseas Production （JEMA Self-Statistics）
4. Number of Imports (Ministry of Finance Customs Statistics)
Figure 1-1 Trends of Domestic Shipment, Domestic and Overseas
Production, and Import of Electric Rice Cookers

Sources:
Domestic production statistics: METI Statistical Survey of Production Trends
Import statistics: Ministry of Finance Customs Statistics
Domestic shipment statistics and Overseas production statistics: Japan Electrical Manufacturers’
Association

1.3 Domestic Shipment of Electric Rice Cookers by Type
Table 1-3 is the number of IH electric rice cookers and non-IH electric ricecookers shipped domestically. In addition, Figure 1-2 shows the ratio of
each type of electric rice cookers to the number of units shipped domestically.
IH electric rice cookers were introduced in 1988, and it accounted for roughly
half of all rice cookers shipped domestically in 1999. This increasing trend
continues after 2000. Table 1-4 shows the ratio of the number of domestic
shipments of electric rice cookers without microcomputers (mechanical ricecookers) to the total number of domestic shipments of electric rice cookers.
With the appearance of electric rice cookers with microcomputers and IH
electric rice cookers, the number of mechanical rice cookers shipped has been30

declining steadily year by year, and it accounted for below 1 percent of thetotal number of domestic shipments of electric rice cookers in fiscal year
2003.
Table 1-3 Domestic Shipments of IH Electric Rice Cookers and
Non-IH Electric Rice Cookers
Unit: Thousands

Fiscal Year
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003

IH Type
2,007
2,365
2,831
2,915
2,959
3,056
3,201
3,184
3,297
3,424

Non-IH Type
4,615
3,890
4,020
3,516
3,191
3,049
2,990
2,918
2,948
2,847

Total
6,622
6,256
6,851
6,431
6,150
6,104
6,191
6,102
6,244
6,271

FY 1994

IH TypeFY 1995

Non IH TypeFY 1996
FY 1997
FY 1998
FY 1999
FY 2000
FY 2001
FY 2002
FY 2003
0%

25%

50%

75%

100%

Figures 1-2: Percentage by Type of Electric Rice Cooker
Units Shipped Domestically
Source: Japan Electrical Manufacturers’ Association

31

Table 1-4 The Ratio of Domestic Shipments of Mechanical Rice Cookers
to the Total Number of Domestic Shipments of Electric Rice Cookers
Total Number of
Number of Domestic
Percentage ofDomestic Shipments of Shipments of Mechanical Domestic Shipments
Fiscal Year
Electric Rice Cookers
Rice Cookers
of Mechanical Rice(in thousands)(in thousands)
Cookers (%)
1996
6,851
365
5.3%
1997
6,431
274
4.3%
1998
6,150
166
2.7%
1999
6,104
144
2.4%
2000
6,191
137
2.2%
2001
6,102
87
1.4%
2002
6,244
79
1.3%
2003
6,271
46
0.7%
Source: Japan Electrical Manufacturers’ Association

1.4 Domestic Shipments of Electric Rice Cookers by Cooking Capacity
Table 1.5 shows the number of domestic shipments of electric rice cookers bycooking capacity. The ratio of it to the total number of domestic shipment ispresented in Figure 1-3. The number of domestic shipments of electric ricecookers with smaller capacity (< 0.99 L) does not show much change. At
the same time, electric rice cookers with medium capacity (≥ 0.99 to < 1.8 L)
are on the increase and now account for nearly 60 percent of the total
domestic shipments of electric rice cookers.

32

Table 1.5 Number of Domestic Shipments of Electric Rice Cookers
by Cooking Capacity
Unit: Thousands

Fiscal Year
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003

< 0.99 L≥ 0.99 to < 1.8 L

998
1,052
993
957
1,009
998
1,160
1,132
1,172
1,162
1,085
1,065
1,163
1,129

1.8L and over

2,940
3,001
2,957
3,121
3,342
3,161
3,421
3,213
3,109
3,148
3,294
3,304
3,438
3,563

2,281
2,265
2,229
2,274
2,271
2,097
2,271
2,086
1,868
1,794
1,811
1,733
1,644
1,579

< 0 99 L

Total Number ofElectric Rice Cookers
6,219
6,318
6,179
6,352
6,622
6,256
6,851
6,431
6,150
6,104
6,191
6,102
6,244
6,271

≥ 0 99 to < 1 8 L

1.8L and over

80%

100%

FY 1990
FY 1991
FY 1992
FY 1993
FY 1994
FY 1995
FY 1996
FY 1997
FY 1998
FY 1999
FY 2000
FY 2001
FY 2002
FY 2003
0%

20%

40%

60%

Figure 1-3 Percentages of Domestic Shipments of Electric Rice Cookers by Capacity

33

Source: Japan Electrical Manufacturers’ Association

1.5 Domestic Shipments of Electric Rice Cookers by Cooking Capacity and by Type
Table 1.5 shows the number of domestic shipments of electric rice cookers bycooking capacity and by type. In addition, Figure 1-4 shows the proportionof electric rice cookers by capacity and by type in fiscal year 2003. In recent
years, the IH electric rice cookers with medium capacity (≥ 0.99 to < 1.8 L)
account for approximately one-third of the total domestic shipments ofelectric rice cookers.
Furthermore, Figure 1-5 shows the proportion of IH electric rice cookers bycapacity to the total in fiscal year 2003. With respect to electric rice cookers withsmaller capacity (< 0.99 L), the proportion of IH electric rice cookers in thiscategory is smaller compared to their proportions in other categories (electric ricecookers with medium and larger capacities).
Table 1-5 Number of Domestic Shipments of Electric Rice Cookers
by Cooking Capacity and by Type
Unit: Thousands
Fiscal
IH Type
Non-IH TypeYear < 0.99 L ≥ 0.99 to < 1.8 L≥ 1.8L< 0.99 L ≥ 0.99 to < 1.8 L≥ 1.8L
1999
188
1,800
1,068
974
1,348
726
2000
179
1,921
1,102
906
1,374
710
2001
196
1,938
1,051
870
1,366
682
2002
184
2,097
1,016
979
1,341
628
2003
197
2,241
986
932
1,322
593
Non-IH Types
1.8L and over9%

Non-IH Types≥ 0.99 to < 1.8 L
21%

Non-IH Types< 0.99 L
15%

IH Type< 0.99 L
3%

IH Type≥ 0.99 to < 1.8 L
36%

IH Type≥ 1.8L and over16%

Figure 1-4 Proportion of Electric
Rice Cookers Shipped in Fiscal
34
2003 by Capacity and by TypeIH Type17%

Non-IH Type

Non-IH TypeIH Type63%

37%

Non-IH Type38%
IH Type62%83%< 0.99 L≥ 0.99 to < 1.8 L

1.8L and overFigure 1-5 Proportion of IH and Non-IH Rice Cookers Shipped in Fiscal Year
2003 for Each Capacity

1.6 Major Domestic Manufacturers and Retailers of Electric Rice Cookers
Major domestic manufacturers and retailers of electric rice cookers are listed
below (in random order).
Sanyo Electric Co. Ltd., Sharp Corporation, ZOJIRUSHI CORPORATION, Tiger
Corporation, Toshiba Corporation, Hitachi Home and Life Solutions Inc.,
Matsushita Electric Industrial Co. Ltd., Mitsubishi Electric Corporation.
One distinction about electric rice cookers is, compared to other electric
appliances, that not many electric rice cookers produced by overseas
manufacturers are imported to Japan. There are a couple of reasons for this.
The first has to do with the differences in kinds of rice preferred.
Nonglutinous rice is the most common in Japan, while long-grain rice isgenerally preferred in overseas. Because of this, it is suspected that thecooking preparations are significantly different for between these two kinds ofrice.
2. Consumers’ Request for Electric Rice Cookers
2.1 What do Consumers Expect from Electric Rice Cookers?
A manufacturer conducted a survey on “What Consumers Expect from Electric35

Rice Cookers at the Time of Purchase” to consumers between 20 and 50 years ofage, and the results are shown in Table 2-1.

Table 2-1 What Consumers Expect from Electric Rice Cookers
at the Time of Purchase (Number of samples: 599)
Deliciousness of cooked rice
82.5
Deliciousness of cooked rice in warm mode
62.3
Price
57.9
Energy efficiency
47.7
Ease of maintenance
44.2
Ease of operation
42.7
Size
25.2
Time required to cook rice
22.5
Design18.2
Consideration for recycling
12.9
Weight12.0
Ease of carry
11.0
From these survey results, we can see that deliciousness of cooked rice ismore important to consumers than price of electric rice cookers. In addition,energy efficiency is also an important concern for consumers. Based onthese, manufacturers are working to improve deliciousness of cooked rice aswell as energy efficiency of their products.
However, there is no objective standard to evaluate deliciousness of cookedrice. Therefore, manufacturers have established their own standards and use
them in an effort to improve the relative deliciousness of cooked rice.
In other words, issues like the volume of heat and control methods for heating
employed in electric rice cookers are set based on each manufacturer’s
accumulated know-how. They are also decided by each manufacturer’s
policy on what type of cooked rice to provide for consumers, which is
influenced by the manufacturer’s own empirical rules. It is possible to saythat this also affects the difference in the amount of adding water that
manufacturers recommend.
In addition, manufacturers are working on energy efficiency of electric ricecookers, and this is discussed in the following section.
3. Energy Saving of Electric Rice Cookers---Efforts up to Now
3.1 Energy Saving in Warm Mode36

As shown in Table 3-1, the condition of rice in warm mode varies greatly
depending on temperature of warm mode.

Table 3-1 Temperature of Warm Mode and Condition of Rice
Temperature of Warm Mode
Condition of Rice
Rice dries, hardens, and turns yellow.
Around 70℃
Ricerots due to bacterial propagation.
Below 60℃
Because of this, in order to guarantee the safety of cooked rice and to prevent fromrotting, energy efficiency was neglected. Therefore, in past electrical ricecookers, the rice was kept warm at around 70℃.
In recent years, “low temperature warming method”, with which the temperatureof warm mode normally set at around 60℃ is risen to over 70℃ every several
hours to prevent bacterial propagation, is developed.
It allows manufacturers
take energy saving into consideration (Reference: Figure 3-2).
Table 3-2 shows electric consumption of IH electric rice cookers (1.0L) in warm
mode. It is the average of the values presented in catalogues of all manufacturersof electric rice cookers in 1993 and 2004. It is possible to confirm that thecurrent electric consumption in warm mode is approximately 12 % less than the
one in 1993.
℃
100
90
80
70
60

Figure 3-2 Principle of Operation of Low Temperature Warming Method
Table 3-2 The Average Value of Electric Consumption in Warm Modefor Electric Rice Cookers (IH Type, 1.0L)
37

Fiscal Year
1993
2004

Electric Consumption in Warm Mode (W)
31.0
27.3

Note: The average value is calculated from the values listed in the catalogs of all manufacturers. The measurement
method is based on the Japan Electrical Manufacturers’ Association’s independent standard HD-0057.

3.2 Energy Saving in Standby Mode
From the standpoint of energy saving, power consumption of electric appliances instandby mode cannot be ignored. The Japan Electronics and Information
Technology Industries Association (JEITA), the Japan Refrigeration and Air
Conditioning Industry Association (JRAIA), and the Japan Electrical
Manufacturers’ Association (JEMA) announced, in their joint names, an approachto reduce power consumption in standby mode. They self-declared that power
consumption in standby mode should become as close as zero for products without
timer and 1W or below for products with timer by the end of fiscal 2003 (for air
conditioners by the end of September 2004). In order to preserve this declaration,
all manufacturers made improvement in control circuits of their products andachieved this target 100% for electric rice cookers.
Table 3-3 Progress of Power Consumption in Standby Mode
Power Consumption in Standby
Power Consumption in Standby
Mode in fiscal 2000*1
Mode in April, fiscal 2004*2
1.7 W
0.74W
Source: *1 Survey on Power Consumption in Standby Mode (fiscal 200),by

Energy Conservation Center, Japan.
*2 The Japan Electrical Manufacturers’ Association

3.3 Transition from Heater Type Electric Rice Cookers to IH Type (In 2004, IH electric
rice cookers account for over half of the market.)In the past, compared with gas rice cookers, electric rice cookers were considered
to be inferior in terms of taste of cooked rice because of their weak heating power,
despite the fact that they are convenient for timer and warming modes.
With this consideration, IH electric rice cooker was developed in 1988. Because
in the IH type the pot is heated directly through electromagnetic induction, heating
efficiency is higher than the heater type in which the pot is heated through thermal
conduction. However, in order to challenge the heating power of gas ricecookers, the rated power of IH electric rice cookers is increased for better taste of
cooked rice. As a result, power consumption of IH electric rice cookers become38

greater than the heater types’.
There is a large difference between prices of the heater types and the IH types(Reference: Table 3-4), but we can conclude from the trend of increasing
popularity of the IH type that consumers place a greater priority on thedeliciousness of cooked rice over the cost.
Table 3-4 Average Retail Price of IH and Heater Type Rice Cookers
Type
Capacity
Retail PriceRange

IH TypeHeater Type

1.0L

1.8L

1.0L

1.8L

Approx.31,300 yen

Approx.33,500 yen

Approx.8,700 yen

Approx.10,500 yen

Note: Average retail price at a certain volume outlet: It is from an Internet survey conducted on August 2, 2004.

4. Future Efforts and Issues Related to Energy Saving of Electric Rice Cookers
Cooking rice is to prepare rice to serve with other food by adding heat to raw rice
and water to induce chemical changes in the starch. It requires a fixed amount ofheat energy, and a decrease in this heat energy may cause the unevenness incooked rice and the lowering taste.
With today’s technology, it is difficult to obtain a dramatic improvement in heatefficiency of heaters, then again, it is easy to achieve energy saving if thedeliciousness of cooked rice is sacrificed. Therefore, without being influenced
from these kinds of products, it is necessary to establish a category in which ricecookers that are capable of cooking delicious rice are not regulated.
Example: If the proportion of adding water is decreased, the amount of
evaporated water and the power consumption also decreases. However, therice will be cooked hard or undercooked in some cases. If these products are
set as Top Runner products, then it is possible to imagine that only electric ricecookers that cook rice hard will remain in the market, because manufacturers
cannot set larger (existing) proportion of adding water than these Top Runnerproducts’. In order to prevent such situation, it is necessary to consider
establishing separate categories for products whose proportion of adding water
falls outside of the current distribution of the proportion of adding water.
While establishing efficient categories, manufactures are expected to develop
further advanced technologies to achieve both deliciousness of cooked rice andenergy saving.

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