3Toyama’s Fresh Food

:1 night 2 days

Toyama Bay Sushi
When visiting Toyama, the land famous seafood and rice,“Toyama Bay Sushi” is a must to eat.
“Toyama Bay Sushi” is an sushi that conveys the richness of theseasonal seafood and the pride of the area.
A wide variety of fish inhabits Toyama Bay thanks to the 4,000meter difference between the Tateyama Mountain Range’s 3,000meter-high peaks and the bay itself, with depths of 1,000 meters.
The melted snow that pours from this range in the Northern Alps
into the bay creates this miraculous environment.

1 night 2days
Train, Car, Walking

Day 11Takayama Station
Car: 1hr
10min

2World Heritage Site,
the Historic Villages ofGokayama/Ainokura（pm）

Gokayama consists of 40 small villages. The 2 villages , Ainokura and Suganuma, areregistered as World Heritage Sites along with Shirakawago's Ogimachi village in Gifu
Prefecture.
Ainokura is the largest village of traditional thatched farmhouses in the Gokayama area,with around 20 houses. 100 to 350 years old houses at Ainokura create a nostalgic
atmosphere of a bygone Japan. Most of the houses are still private residences, some serve
as cafes, museums, and even guesthouses for stay. The village scenery is beautiful in eachseason, but more in the winter when the houses are covered with snow. Staying overnight isthe best way to enjoy the captivating sights including seasonal illumination events.

Day 1
34

World Heritage
Site,Gokayama

Car: 30min

Toga-mura (Lunch)

L’evo is an exclusive, gourmand-focused hotel near amid mountains and unspoiled
countryside in Toga, southwestern Toyama Prefecture. Its Michelin-starred restaurant
serves highly original dishes that make use of vegetables and herbs from L’evo’s own farm,
located adjacent to the restaurant. The soil used here has been formulated from theperspective of a chef rather than that of a farmer, something that L’evo cites as an elementof its avant-garde regional cuisine. Wild game, such as deer and boar meat, is sourced
directly from local hunters. This reservation-only restaurant is also open to non-hotelguests.
-Lunch course- Prix fixe courses only. ¥22,000 a head(service charges not included)

Day 1５Toyama City（Stay）

Toyama City Center
Known as the “City of glass Art”,
Toyama City is home to the fascinating
Toyama Glass Art Museum, as well as
many other museums and shops, suchas traditional oriental medicine store.
Get a bird’s eye view of the city andsurrounding area from manyobservation decks, or take a relaxing
cruise along one of the beautiful canals.
Toyama Castle Park and Kansui Park,
where the world’s most beautiful
Starbucks is located, are easily
accessible by the modern tram systemthat services the city.

-AccommodationHotel:ANA Crown Plaza Hotel TOYAMAPrice:From 7,700yen/person/night(breakfast,included)
Check-in:3:00pm Check-out :11:00am

Day 2
１Iwase Tour

Historic streets with shipping buildings from the Meiji Period
The Iwase district Toyama was a thriving port town from thebeginning of the Edo Period (1603-1867), serving the Kitamae
cargo ships that crossed the Sea of Japan. An important
highway called the Hokkoku Kaido used to run through thisarea, lined with Kitamae shipping buildings. Many buildings
from the Meiji Period (1868-1912) remain now, preserving
much of the district’s history.

Day 22Shogetsu（Lunch）

Shogetsu is a long-establishedrestaurant founded in 1911 (Meiji44). It is located in a quiet place eastof Toyama Port, down a small alley
from Iwase Beach. Here you canenjoy seasonal fish caught off thecoast of Toyama Bay. Toyama's
signature dish of glass shrimp isexquisite. Sashimi, and fried fuku
dango shaped into small pieces.
Thanks to the owner's ingenious
cooking techniques, Toyama Bay's
delicacies have been made evenmore delicious. You will be able tospend a luxurious time in a roomwith a calm and historicalatmosphere while looking out at thecharming garden.

-Lunch coursePrice :8,000yen/person

Day 2
3

Iwasehama Station (pm)Train: 30 min

4

Toyama Station