COCKTAILSIN HAWAI’I WE GREET FRIENDS, LOVED ONES AND STRANGERS WITH ALOHA, WHICH MEANS LOVE. ALOHA IS THE KEY

BEERS ON TAPOF UNDERSTANDING AND FELLOWSHIP. ALOHA TO YOU.

DUKE’S MAI TAIPINOT NOIRBY THE BOTTLE
TINY BUBBLESFRATELLI COSMO
prosecco | italy

48

VEUVE CLICQUOT
brut | reims, france

115

DOM PÉ RIGNON
brut | épernay, france

399

WHITESPINE RIDGE
chenin blanc + viognier | california

17

our signature cocktail made with aloha;
fresh hawaiian juices with two types of rum

WINES42

KINGS RIDGEpinto gris | willamette valley, oregon

44

ST. SUPÉ RY
sauvignon blanc | napa valley

58

HENRI BOURGEOIS sauvignon blanc | sancerre, france

65

CLOUDY BAY
70sauvignon blanc | marlborough, new zealand
MERRY EDWARDS
sauvignon blanc | russian river valley

74

STUHLMULLER
chardonnay | alexander valley

62

DAVID FINLAYSON‘CAMINO AFRICANA’
chardonnay | stellenbosch, south africa

68

BROCARD ‘VAU DE VEY’chardonnay | chablis ler cru, france

70

ROMBAUER
chardonnay | carneros

80

CHATEAU MONTELENAchardonnay | napa valley95

FAR NIENTE
chardonnay | napa valley

99

PIRO WINE CO. ‘POINTS WEST’santa barbara county

66

GOLDENEYE
anderson valley

78

DOMAINE DROUHIN
willamette valley, oregon

80

RHYS
santa cruz mountains

85

KISTLERrussian river valley

115

OTHER REDSCOCONUT MOJITO
16
a blend of coconut and mint, with kai
coconut shochu and selvarey white rum
SUNSET MULE
17
maker’s mark bourbon, blood orange
simple syrup, lime, ginger beer
BLUEBERRY LAVENDERYUZU LEMONADE
17tito’s vodka, yuzu sake, blueberry lavendersyrup, fresh lime, topped with soda

KONA KRUSH
18
maestro dobel tequila, hibiscus simple syrup,lime, bitters, topped with soda water
TALL, DARK & CHANCE ‘UM 16
duke’s barrel series, xicaru reposado mezcal,
blackberry simple syrup, fresh sweet and sour,soda with a kiawe smoked sea salt rim
POG OR MANGO COCKTAIL 16
100% hawaiʻi grown fruit juice slushie, withocean vodka
VINTAGE ‘44 MAI TAI
19
our locally influenced version of the original
mai tai with kōloa rums, fresh lime juice, splashof fresh pineapple
COCO COLD BREW MARTINI 17
ketel one vodka, coffee liqueur, illy cold brewcoffee, coconut syrup

58

STOLPMAN ‘PARA MARIA’syrah | ballard canyon, california

64

DECOY BY DUCKHORN
merlot | sonoma county

59CHÂTEAU MONGRAVEY
cabernet sauvignon blend | margaux,bordeaux, france

70

JOEL GOTT ‘PALISADES’red blend | california

46

POG OR MANGO SLUSHIE
hawaiʻi-grown fruit juice slushie

10

LOKELANI
sparkling rosé | maui

6oz/9oz/BTL
12/18/46
17/25.5/66

LA FIERA
11/16.5/42pinot grigio | della venezia, italy

CABERNET SAUVIGNON85

PEJUnapa valley95

SILVER OAKalexander valley

135

NICKEL & NICKEL
napa valley

175

STAG’S LEAP ‘SLV’
napa valley

280

TROPICAL SMOOTHIE
10a tropical blend of mango, banana, vanilla

WINES BY THE GLASSPOEMA
brut | cava, spain

MOHUA
12/18/46
sauvignon blanc | marlborough, nz
MORGAN
14/21/54
sauvignon blanc | monterey, ca
CHAMISAL​​
12/18/46
chardonnay | san luis obispo coast
TYLER
15/22.5/58
chardonnay | santa barbara
JORDAN
20/30/78
chardonnay | russian river valley
SELBACH ‘AHI’
riesling | mosel, germany

DUKE’S BLONDEkailua-kona, big island

10/12.5

LONGBOARD LAGER 10/12.5
kailua-kona, big island
STELLA ARTOISbelgium

9/11.25

COORS LIGHT
golden, colorado

8/10

KONA LIGHT
kailua-kona, big island

10/12.5

PACIFICO
mazatlán, mexico

9/11.25

STONE HAZY IPA
san diego, california

10/12.5

ROOFTOP PALE ALE 10/12.5
kakaʻako, oahu

ZERO-PROOF

BEDROCK ‘OLD VINE’zinfandel| california

ORIN SWIFT ‘PALERMO’california

16oz/20oz

Duke’s proudly uses the 29º Blizzard Draft System

WORD TO THE UNIVERSAL SPIRIT OF REAL HOSPITALITY, WHICH MAKES HAWAI’I RENOWNED AS THE WORLD’S CENTER

11/16.5/42

barrel to glass​​we use keg wine forfreshness & reduced carbon footprint

DAY OWL​

rosé | california

12/18/46

STOLPMAN‘LOVE YOU BUNCHES’ 15/22.5/58
rosé of gsm | santa barbara
HEAD HIGH
pinot noir | sonoma county
ARGYLE‘BLOOM HOUSE’
pinot noir | willamette valley

BIG SWELL IPAkihei, maui

10/12.5

SOUTH
SHORE STOUTkakaʻako, oahu

10/12.5

LAHAINATOWN BROWN
kihei, maui

10/12.5

ROGUE DEAD
GUY ALE
newport, oregon

10/12.5

12/18/46

CANNED
1016/24/62

SPARKLING RUM
GUAVA COCKTAIL
kōōōloa rum, kauai

ACE PINEAPPLE CIDER
ace cider, sonoma

913/19.5/50

TENTADORA​malbec | salta, argentina

POG HARD SELTZER
(12 oz.) maui brewing, kihei

913/19.5/50

GOLDEN ALE (N/A)
athletic brewing

8ROBERT HALL
merlot | paso robles

CAPE D’OR13/19.5/50
cabernet sauvignon | south africa
CHARLES SMITH‘SUBSTANCE’
16/24/62
cabernet sauvignon | columbia valley, wa

In an effort to reduce our environmental
footprint, the T S family of restaurants
proudly serves beer on tap only.
We are working to eliminate single-use
plastic and glass products for the healthof our oceans, our favorite places toplay.
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PŪPŪSISLAND SPECIALSTACO TUESDAYS
11am - 4:30pm

enjoy a variety of two tacos.
your choice of fresh fish, all-naturalchicken or kalua pork and a selectionof beverages offered at a discounted
price to go with your Taco Tuesday
must-haves.

PRIME RIBBUFFET THURSDAYSPANKO-CRUSTED CALAMARI
guava cocktail sauce, meyer lemon rémoulade 21
POKE TACOS*
fresh raw ahi, shoyu, maui onions, chili flakes, avocado, wasabi aioli 23
KOREAN STICKY RIBS
crispy compart family farms duroc pork ribs, spicy gochujang glaze,
fresh herbs, lime 21

CHEF’S BENTO BOX
FRIDAYS & SATURDAYS
enjoy local favorites with a duke’s
twist from chef matt with alohaLIVE MUSIC DAILY
enjoy island eats with live
entertainment by local artists.
monday - sunday: 4-6pm & 7pm-12am

the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions,sustainability practices and respect for the sea (kai)

BAKED “DUKE’S FISH”
garlic, lemon & sweet basil glaze,
herbed jasmine farro rice 37
FURIKAKE AHI STEAK*
sashimi grade ahi, chili oil, truffle unagi
glaze, nalo cremini mushroom, black bean
bok choy, coconut lychee jasmine rice,
cucumber namasu 45

CRAB WONTONS
crabmeat, cream cheese, macadamia nuts, mustard plum sauce 19
MACADAMIA NUT HUMMUS
hawaii grown macadamia nuts, seasonal vegetables,lemon evoo, herb flatbread, sumac 17.5
CRISPY COCONUT SHRIMP
lilikoi chili water, pickled cucumbers 23

4:45pm - 10pm | DINING ROOM

slow-roasted prime rib, macadamia
nut-crusted fresh catch, huli huli
chicken, fresh ahi poke and anassortment of salads and sides. it’s ameat lovers’ paradise in paradise.

SWIMMERSDESSERT
KIMO’S ORIGINAL HULA PIE
chocolate cookie crust, macadamia nut ice cream, hot fudge,
toasted mac nuts, whipped cream 14
PONO PIE​​
locally made with “ulu” (hawaiian breadfruit), passion fruit, toasted coconut,
macadamia nuts, strawberries, honey 13
gluten, sugar & dairy-free

ROASTED TRISTAN LOBSTER
two ¼ lb. tristan da cunha tails roasted with abasil garlic glaze, herbed jasmine farro rice,butter & lemon 69
COCONUT & GINGER
BRAISED SEAFOOD​​tristan lobster, shrimp, fresh island fish,nalo cremini mushroom, spinach,steamed white rice 38

DUKE’S FAVORITESSAUTÉED MACADAMIA NUT & HERB CRUSTED FRESH FISH
parmesan & panko-dusted, lemon-caper butter, herbed jasmine farro rice 39
SLOW-ROASTED PRIME RIB* (WHILE IT LASTS)
greater omaha’s angus beef, slow-roasted, hand-carved, mashed potatoes, au jus
12 oz. cut 44 | 24 oz. duke cut 83

FROM THE LAND
FILET MIGNON*
greater omaha corn fed angus beef, dijon rubbed,
maui onion jam, watercress sauce, creamed corn,
yukon gold mashed potatoes 54

TERIYAKI SIRLOIN*brandt farms all-natural usda prime beef,soy-brown sugar marinade, yukon gold
mashed potatoes, pineapple gremolata 29

HULI HULI CHICKEN
all-natural semi-boneless ½ chicken, garlic,ginger & shoyu marinade, roastedpineapple gremolata 29

WILD MUSHROOM &SPINACH RAVIOLI
vegan ravioli, macadamia nut pesto, locallysourced vegetables 27

MANGO BBQ PORK RIBS
compart family farms pork ribs, mango bbq
sauce, yukon gold mashed potatoes,
bok choy macadamia nut slaw 35

Take it Surfing add to your entrée
COCONUT SHRIMP 18
DUKE’S GLAZED ¼LB
TRISTAN LOBSTER TAIL 29

ADD DUKE’S FAMOUS SALAD BAR TO YOUR MAIN COURSE | 9
a bountiful selection of fresh locally grown vegetables, ancient grains, pasta,
garden salads, fresh fruit and warm breads | à la carte 27

Vegan menu item
​Gluten-conscious - item is prepared with gluten-free ingredients; however, our kitchen is not gluten-free.
Please inform your server of any allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% gratuity is requested from parties of eight or more.

T S RESTAURANTS OF HAWAII AND CALIFORNIA

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