Heritage
Set Meal
Appetiser
Trio of the Day

Soup“Hokkien Style” Bak Kut Teh (Add $10)
A bowl that nourishes both belly and soul, our Bak Kut Teh is stewed low and slow in a headyherbal broth with Sakura pork ribs and served with deep-fried dough fritters.

Main Course
Mandarin Chicken Rice
Some call it Legendary, others call it Iconic. This dish is simply what we have been proudly
serving since 1971.
Perhaps it’s because our free-range chickens (about 2kg each, producing 4 servings) are speciallyreared for 60 days that is an additional 15 days more to ensure plumper, juicier, and more flavourful
meat. Or the fact that it is lovingly cooked in an aromatic stock, slowly steamed till tender, and thencooled to seal in the symphony of flavours. We can’t tell you all our secrets, but we invite you to taste
this special dish that has put us on the map for over 50 years.

OrSeafood Hokkien Mee
This umami-rich, flavourful stirfry combines fresh, succulent prawns, squid, pork belly, eggs, bean
sprouts and chives with thick bee hoon (rice vermicelli) and yellow noodles. Simmered over high heatin rich, homemade seafood broth, this dish is a seafood-lover’s must-have.

OrLobster Laksa (Add $10)
This crowd-pleaser is loaded with Boston lobster, quail eggs, fish cake, thick vermicelli noodles anddried beancurd, served in a flavoursome coconut broth of spices and fresh coconut milk.

DessertSignature Coconut Ice Cream
Double scoops of our Signature creamy coconut ice cream, topped with crunchy chopped
walnuts, a medley of tropical fruits, and served in a coconut husk - a tropical delight!

46 Per Person
Add $10 for a glass or $60 for a bottle
Cousiño Macul Sauvignon Blanc or Carménère
Add $7 for a serving of Fresh Young Coconut
All prices are subject to service charge and GST

Premium Set MealAppetiser
Trio of the Day

Steamed Scallops with Vermicelli and Assam Sauce (Add $12)
(2 pieces)Fresh scallops are steamed with Spicy-tangy Assam sauce that imparts aromatics likelemongrass and ginger flower with all the goodness soaked into the vermicelli for a flavourful
punch in one bite.

Main Course
Mandarin Chicken RiceSome call it Legendary, others call it Iconic. This dish is simply what we have been proudly
serving since 1971.
Perhaps it’s because our free-range chickens (about 2kg each, producing 4 servings) are
specially reared for 60 days that is an additional 15 days more to ensure plumper, juicier, andmore flavourful meat. Or the fact that it is lovingly cooked in an aromatic stock, slowly steamed
till tender, and then cooled to seal in the symphony of flavours. We can’t tell you all our secrets,
but we invite you to taste this special dish that has put us on the map for over 50 years.
Served boneless, with a side of fragrant, broth-cooked jasmine rice, and warm soup nourishedwith the pure essence of chicken and aromatics. What completes this comforting sensorial
journey is the accompanying trio of homemade signature chilli sauce, ginger puree anddark soya sauce.

Seafood Laksa (Mini Portion)
This crowd-pleaser is loaded with prawns, quail eggs, fish cake, thick vermicelli noodles anddried beancurd, served in a flavoursome coconut broth of spices and fresh coconut milk.

DessertPandan Cake with GelatoHomemade soy pandan gelato, paired with pandan chiffon cake and coconut crumble.

55 Per Person
Add $10 for a glass or $60 for a bottle
Cousiño Macul Sauvignon Blanc or Carménère
Add $7 for a serving of Fresh Young Coconut

All prices are subject to service charge and GST

Signatures

Lobster Laksa

Mandarin Chicken Rice
Some call it Legendary, others call it Iconic. This dishis simply what we have been proudly serving
since 1971.
Perhaps it’s because our chickens are speciallyreared to ensure plumper, juicier, and more
flavourful meat. Or the fact that it is lovingly cooked
in an aromatic stock, slowly steamed till tender, andthen cooled to seal in the symphony of flavours. We
can’t tell you all our secrets, but we invite you to taste
this special dish that has put us on the map for over
50 years.
Served boneless, with a side of fragrant, brothcooked jasmine rice, and warm soup nourished withthe pure essence of chicken and aromatics. Whatcompletes this comforting sensorial journey is theaccompanying trio of homemade signature chilli
sauce, ginger puree and dark soya sauce.

Individual Set 25
Half Chicken 42
Whole Chicken 78

This crowd-pleaser is loaded with Boston lobster,quail eggs, fish cake, thick vermicelli noodles and dried
beancurd, served in a flavoursome coconut broth ofspices and fresh coconut milk.

38

Beef Hor Fun
A dish that is both rich in wok hei (breath of the wok)
and comforting, velvety smooth Hor Fun (flat ricenoodles) and beef slices are stir-fried to a perfectly
charred flavour, and simmered in a luscious, black
bean gravy - a local favourite.

25

Seafood Hokkien Mee
This umami-rich, flavourful stirfry combines fresh,
succulent prawns, squid, pork belly, eggs, bean sprouts
and chives with bee hoon (rice vermicelli) and yellow
noodles. Simmered over high heat in rich, homemade
seafood broth, this dish is aseafood-lover’s must-have.

26“Hokkien Style” Bak Kut Teh

Chatterbox Rojak
Refreshing, and tangy, this salad started out withhumble beginnings as a pushcart hawker dish. It is anostalgic toss-up of fruits and vegetables in a sweet
prawn paste, finished with ground peanuts and deepfried cucur dang (prawn fritters) - a fun medleyof flavours awaits!

A bowl that nourishes both belly and soul, our Bak Kut
Teh is stewed low and slow in a heady herbal broth with
Sakura pork ribs and served withdeep-fried dough fritters.

26

15Signature Coconut Ice CreamCrispy Salted Egg Chicken Wings

Double scoops of our Signature creamy coconut
ice cream, topped with crunchy chopped walnuts, amedley of tropical fruits, and served in a coconut husk
- a tropical delight!

(4 pieces)
Golden, crispy chicken wings are generously coatedwith a glorious, salted egg yolk sauce with aromaticcurry leaves and hits of chilli padi.
Be warned: it’s highly addictive.

13All prices are subject to service charge and GST

15

OurStarters
Chatterbox Rojak
Refreshing, and tangy, this salad started out with humble beginnings as apushcart hawker dish. It is a nostalgic toss-up of fruits and vegetables in a sweet
prawn paste, finished with ground peanuts and deep-fried cucur dang (prawnfritters) - a fun medley of flavours awaits!

15

Crispy Salted Egg Chicken Wings(4 pieces)
Golden, crispy chicken wings are generously coated with a glorious, salted egg
yolk sauce with aromatic curry leaves and hits of chilli padi.
Be warned: it’s highly addictive.

13

Long Bean Ikan Kerabu
A Malay-style salad that tickles the palette and hits a spot. Long beans, freshherbs, and turmeric leaves are combined with juicy pieces of spotted Spanish
mackerel and tossed with bright, tangy calamansi juice.

13

Grilled Satay(6 skewers)
Once the stuff of smoky streets, where travelling satay men squatting over a
portable charcoal grill by the roadside were a familiar sight that you could smell
from afar. Our skewers of chicken or beef are binchōtan-grilled with onions,
cucumber, ketupat and a sweet-savoury peanut sauce for an exceptional
great taste.

17

Deep-fried Aubergine with Chicken Floss
An easy-going dish that has a crispy texture and a combination of savoury &sweet chicken floss. The Aubergine is thinly sliced and coated before deep frying
to a golden-brown perfection that is addictive at every bite.

16

All prices are subject to service charge and GSTMeatSingapore Chicken Curry
A Singaporean favourite, chicken curry is a comforting dish filled with our beloved spices, chicken,potatoes, ladyfingers and eggplant. Our chef’s special blend of Nyonya-Style coconut curry gravy
reminds us of mum’s cooking and the warmth of family.

20“Hokkien Style” Bak Kut Teh
A bowl that nourishes both belly and soul, our Bak Kut Teh is stewed low and slow in a heady herbal
broth with Sakura pork ribs and served with deep-fried dough fritters.

26

SeafoodMackerel & Crab Otah-Otah
Wrapped in banana leaf and grilled over an open charcoal flame, this traditional spicy fish cake is amarriage of mackerel, hand-picked snow crab meat and a melange of traditional Malay spices such aslemongrass, shallots and coconut milk. A must try for seafood fans!

17

Nyonya Assam Barramundi
Buttery, flaky barramundi fillet in a tangy sweet &sour Nyonya-style curry.

28

All prices are subject to service charge and GST

Noodles&eciRMandarin Chicken RiceSome call it Legendary, others call it Iconic. This dish is simply what we have been proudly serving since 1971.
Perhaps it’s because our chickens are specially reared to ensure plumper, juicier, and more flavourful meat. Or the fact that
it is lovingly cooked in an aromatic stock, slowly steamed till tender, and then cooled to seal in the symphony of flavours. We
can’t tell you all our secrets, but we invite you to taste this special dish that has put us on the map for over 50 years.
Served boneless, with a side of fragrant, broth-cooked jasmine rice, and warm soup nourished with the pure essence ofchicken and aromatics. What completes this comforting sensorial journey is the accompanying trio of homemade signaturechilli sauce, ginger puree and dark soya sauce.

Individual Set 25
Half Chicken 42
Whole Chicken 78

Kampong Nasi Goreng

Seafood Hokkien Mee

This dish is perfect for those who enjoy a taste ofeverything! A delightful combination of fragrant rice, wokfried chicken, fried egg, spicy sambal prawns, fried chicken
wings, homemade sambal belachan, and prawn crackers.

This umami-rich, flavourful stirfry combines fresh,succulent prawns, squid, pork belly, eggs, bean sprouts andchives with bee hoon (rice vermicelli) and yellow noodles.
Simmered over high heat in rich, homemade seafood
broth, this dish is a seafood-lover’s must-have.

2226

Beef Hor Fun
A dish that is both rich in wok hei (breath of the wok) andcomforting, velvety smooth Hor Fun (flat rice noodles) andbeef slices are stir-fried to a perfectly charred flavour, andsimmered in a luscious, black bean gravy - a local favourite.

25

Char Kway Teow
One of our most beloved local dishes, its name literallymeans “stir-fried rice noodles”. Flat rice noodles (KwayTeow), succulent Vannamei prawns, juicy cockles, fish
cake, vegetables, egg, and sweet soy sauce are madewhole in a fiery wok - the perfect balance of savoury
and sweet.

24

Lobster Laksa
This crowd-pleaser is loaded with whole Boston lobster
claw, quail eggs, fish cake, thick vermicelli noodles anddried beancurd, served in a flavoursome coconut broth ofspices and fresh coconut milk.

Braised Seafood WhiteBee Hoon

38

Rice vermicelli braised in an umami seafood broth, withabalone, assorted seafood and vegetables lending a touchof luxe to a dish created for comfort.

Seafood Hor Fun

29

Fresh tiger prawns and assorted seafood, wok-fried withHor Fun (flat rice noodles) in a robust oyster sauce.

26

Rice

Fragrant Chicken Rice

3

Jasmine Rice2

All prices are subject to service charge and GST

Sweets
Signature Coconut Ice Cream
A sweet signature of 51 years and counting. Twin scoops of coconut ice cream encased in acoconut husk, finished with crunchy walnuts and tropical fruits.

15

Pandan Cake and GelatoHomemade soy pandan gelato, paired with pandan chiffon cake and coconut crumble.

15

ChendolThis is a distinctive Southeast Asian heritage dessert that spells familiarity and comfort amongst
locals (this dessert dates back to the 12th century!). Beat the heat in Singapore with a cold, sweet
treat with rich coconut flavours with gula melaka (palm sugar) and topped generously with attap
chee (sweet, translucent, gelatinous balls), green rice flour jelly and kidney beans.

9Tau Suan
A sweet, savoury and sticky bowl of mung bean soup served with “you tiao”(Chinese dough fritters) dippers.

9Cheng Tng(Hot or Chilled)
A refreshingly sweet and floral concoction made with barley, snow fungus and lotus seed.

9Sweet Platter
Nostalgia best enjoyed over a spot of tea. An assortment of Nyonya kuehs-of-the-day, available in 4types. Suitable for 2-3 people. Please approach our friendly staff for the availabilty of kuehs today.

17

Peanut Glutinous Rice Balls
Also fondly known as Tang Yuan, this is a dish that symbolises harmony and reunion. Sweeten
your feast with soft and chewy rice balls with peanut fillings that is served withthe choice of sweet ginger broth or choose to have them tossed with crushed
peanuts for a wholesome ending to an excellent meal.
(Choice of Ginger Soup or Tossed with Crushed Peanuts)

9All prices are subject to service charge and GST