HOT ISLAND SPECIALSTACO TUESDAYS | 11AM - 4:30PM
variety of two taco plates

PRIME RIB BUFFET THURSDAYS
4:45PM - 10PM | DINING ROOM
meat lovers paradise in paradise

CHEF’S BENTO BOX FRIDAYS & SATURDAYS
from chef matt with aloha

PUPUS
PANKO CRUSTED CALAMARI

guava cocktail sauce, meyer lemon
remoulade 21
POKE TACOS*FRESH FISH
the fresh hawaiian fish we serve are available according to their season inkeeping with hawaiian fishing traditions and respect for the sea (kai).
CAJUN FISH TACOS

flour tortillas, tomatillo sauce, pico de gallo, fresh tortilla chips 25.5
add guacamole 2
FISH & CHIPS

kona brewing co. beer battered, macadamia nut bok choy slaw,meyer lemon remoulade 27.5

ISLAND FAVORITESKOREAN STEAK STREET TACOS*

kalbi marinated steak, salsa verde, cabbage, onions, cilantro,
flour tortillas, fresh tortilla chips 25

fresh raw ahi, shoyu, maui onions, chili flakes,avocado, wasabi aioli 23

COCONUT SHRIMP & FRIESWAIKIKI HOT WINGSRIB & CHICKEN PLATE‘spicy’ all natural chicken wings,
duke’s special sauce 18
DUKE’S NACHOS

black beans, jalapeños, pico de gallo,
guacamole, sour cream, colby-jack cheese 16
add fire grilled chicken or kalua pork 4
MACADAMIA NUT HUMMUS

hawaii grown mac nuts, seasonal
vegetables, lemon evoo, herb flatbread,sumac 17.5
COCONUT SHRIMP

lilikoi chili water, macadamia nut bok choy slaw, cucumber namasu 29
compart family farms pork ribs, mango bbq sauce, all natural huli huli chicken,
steamed rice, macaroni salad, pickled cucumbers 27.5

L U N C H B U F F E T 31 adults | 16 keiki

11:30am - 3:00pm

Our bountiful salad bar highlighting locally grown Hawaii produce• made to order poke bowls• teriyaki chicken• all natural kalua pork and cabbage• north shore garlic shrimp• healthy ancient grain salads• kalbi short ribs

lilikoi chili water, pickled cucumbers 23SALADSSANDWICHES & BURGERS

add grilled chicken 8 or fresh fish 12 to yourcaesar or rocket

substitute a small caesar salad for $5 | gluten free buns available

KALE & ROMAINE CAESAR

DUKE’S CHEESEBURGER*

romaine, kale, parmesan, garlicfocaccia croutons, balsamic tomatoes,
lemon-anchovy dressing 13.5

1/2 lb angus chuck, brisket & hanger blend, aged cheddar, shredded iceberg,tomatoes, maui island dressing, brioche bun, fries 21.5
vegetable burger substitute available

ROCKET*

MANGO BBQ BACON BURGER*

arugula, maui onion, duroc bacon,roasted beets, goat cheese, whitebalsamic vinaigrette 14
CHILLED SHRIMP SALAD

local greens, maui onions, citrus, avocado,yuzu 1000 dressing, tomato, cucumber, hardboiled egg, lemon vinaigrette 23

DESSERTS
KIMO’S ORIGINAL HULA PIE®­­­­

chocolate cookie crust, macadamia nut
ice cream, hot fudge, toasted mac nuts,
whipped cream 14
PONO PIE

locally made with “ulu” (hawaiianbreadfruit), passion fruit, toasted coconut,
macadamia nuts, strawberries, honey 13
gluten, sugar, dairy free
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1/2 lb angus chuck, brisket & hanger blend, applewood smoked duroc bacon,
aged cheddar, ranch dressing, grilled onions, brioche bun, fries 23.5
CRISPY CHICKEN BLT

all natural chicken, panko crust, applewood smoked bacon, onions, iceberg,ranch, brioche bun, chips 19.5
add avocado 3
FALAFEL NAAN SANDWICH

crisp falafel, macadamia nut hummus, cucumber, maui onion, tomato, shaved
radish, warm naan, lemon greek yogurt dip, mixed green salad 19
PULLED PORK SANDWICH

imu style duroc pork, roasted tomatillo & cabbage slaw, caramelized
sweet onions, brioche bun, side mango bbq sauce, potato chips 21
Gluten conscious - item is prepared with gluten free ingredients; however, ourkitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
An 20% gratuity is requested from parties of eight or more.

WINES BY THE GLASSCOCKTAILSCOCONUT MOJITO

a blend of coconut and mint, with kai coconut shochu andselvarey white rum 16

DUKE’S MAI TAI		

17

SUNSET MULE

our signature cocktail made with aloha, fresh
hawaiian juices & two types of rum

BLUEBERRY LAVENDER YUZU LEMONADE

POG OR MANGO COCKTAIL

maker’s mark bourbon, blood orange simple syrup, lime,ginger beer 17
tito’s vodka, yuzu sake, blueberry lavender syrup, fresh lime,
topped with soda 17

100% hawaii grown fruit juice slushie, with ocean vodka 16

KONA KRUSH

our locally influenced version of the original mai tai withkōōōloa rum, fresh lime juice, splash of fresh pineapple 19

maestro dobel tequila, hibiscus simple syrup, lime, bitters,
topped with soda water 18

TALL, DARK & CHANCE ‘UM

duke’s barrel series, xicaru reposado mezcal, blackberry simple syrup, fresh sweet and sour, soda with a kiawe smoked
sea salt rim 16

BEERS ON TAPVINTAGE ‘44 MAI TAICOCO COLD BREW MARTINI

ketel one vodka, coffee liqueur, illy cold brew coffee,coconut syrup 17

Duke’s proudly uses the 29º Blizzard Draft System

DUKE’S BLONDE
kailua-kona, big island | 10/12.5

SOUTH SHORE STOUT
kakaʻako, oahu | 10/12.5

LONGBOARD LAGER
kailua-kona, big island | 10/12.5

LAHAINA TOWN BROWN
kihei, maui | 10/12.5

STELLA ARTOIS
belgium | 9/11.25

ROGUE DEAD GUY ALE
newport, oregon | 10/12.5

COORS LIGHT
golden, colorado | 8/10

CANNEDKONA LIGHT
kailua-kona, big island | 10/12.5

16oz/20oz

SPARKLING RUM GUAVA COCKTAIL
kōloa rum, kauai | 10

PACIFICO
mazatlan, mexico | 9/11.25

ACE PINEAPPLE CIDER
ace ciders, sonoma | 9

STONE HAZY IPA
san diego, california | 10/12.5

POG HARD SELTZER(12oz.) maui brewing, kihei | 9

ROOFTOP PALE ALEkakaʻako, oahu | 10/12.5

NON-ALCOHOLIC GOLDEN ALE
athletic brewing | 8

BIG SWELL IPAkihei, maui | 10/12.56oz/9oz/BTL

POEMA
12/18/46
brut | cava, spain
LOKELANI
16/24/78
sparkling rosé | maui
DAY OWL
12/18/46rosé | california
STOLPMAN
15/22.5/58‘LOVE YOU BUNCHES’rosé of gsm | santa barbara
LA FIERA
11/16.5/42
pinot grigio | della venezia, italy
MOHUA
12/18/46
sauvignon blanc | marlborough, nz
MORGAN
14/21/54
sauvignon blanc | monterey, ca
CHAMISAL
12/18/46
chardonnay | san luis obispo coast
TYLER
15/22.5/58
chardonnay | santa barbara
JORDAN
20/30/78
chardonnay | russian river valley
SELBACH ‘AHI’
11/16.5/42
riesling | mosel, germany
HEAD HIGH
12/18/46
pinot noir | sonoma county
ARGYLE ‘BLOOM HOUSE’
16/24/62
pinot noir | willamette valley
ROBERT HALL
13/19.5/50
merlot | paso robles
TENTADORA
13/19.5/50
malbec | salta, argentina
CAPE D’OR
13/19.5/50
cabernet sauvignon | south africa
CHARLES SMITH‘SUBSTANCE’
16/24/62
cabernet sauvignon | columbia valley, wabarrel to glass we use keg wine for freshness& reduced carbon footprint

WINES BY THE BOTTLETINY BUBBLESFRATELLI COSMO
prosecco | italy
VEUVE CLICQUOT
brut | reims, france
DOM PERIGNON
brut | é­­­­­­­­­­­pernay, france

48115399WHITESPINE RIDGE
chenin blanc + viognier | california
KINGS RIDGE
pinot gris | willamette valley, oregon
ST. SUPERY
sauvignon blanc | napa valley
HENRI BOURGEOIS
sauvignon blanc | sancerre, france
CLOUDY BAY
sauvignon blanc | marlborough, nz
MERRY EDWARDS
sauvignon blanc | russian river valley
STUHLMULLER
chardonnay | alexander valley

42445865707462

DAVID FINLAYSON‘CAMINO AFRICANA’
chardonnay | stellenbosch, south africa
BROCARD ‘VAU DE VEY’chardonnay | chablis ler cru, france
ROMBAUER
chardonnay | carneros
CHATEAU MONTELENA
chardonnay | napa valley
FAR NIENTE
chardonnay | napa valley

OTHER REDS

68
70
80
95
99

BEDROCK ‘OLD VINE’
58
zinfandel | california
STOLPMAN ‘PARA MARIA’64syrah | ballard canyon, ca
DECOY BY DUCKHORN
59
merlot | sonoma countyCHÂTEAU MONGRAVEY
70
cabernet sauvignon blend | margaux, bordeaux
JOEL GOTT ‘PALISADES’46red blend | california

PINOT NOIRPIRO WINE CO. ‘POINTS WEST’santa barbara county
GOLDENEYE
anderson valley
DOMAINE DROUHIN
willamette valley, oregon
RHYS
santa cruz mountains
KISTLERrussian river valley

66
788085115

CABERNET SAUVIGNON

ORIN SWIFT ‘PALERMO’california
PEJU
napa valley
SILVER OAK
alexander valley
NICKEL & NICKEL
napa valley
STAG’S LEAP ‘SLV’napa valley

In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.

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