Menu - Food Trucks

MondayLa cuisine de rue
Rougail sausages, Réunionnaise spices (turmeric, cumin, ginger) served with riceOr
Vegan variation: Reunionese egg carry served with rice
OrBurgers: Beef: ground meat from the truck, baker's bread, “homemade” two pepper sauce (black andSzechuan), old rum, smoked duck breast, goat cheese.
OrBurgers: Chicken: crispy chicken fillet, American mayonnaise with “homemade” condiments, PDO Cheddar,
crispy’s onions
OrBurgers: Vegan: Potato pancakes, “homemade” ketchup sauce, Crispy’s onions+fresh seasonal fruit Or yogurt and oreo chips or fruit coulis Or soft drink

Made in Pasta
Fresh egg mafaldines with genovese pesto sauce, fresh bush and duo of fresh/candied cherry tomatoes.
OrMafaldines with parmesan cream and truffle sauce.
Or
Italian salad: Pasta, tomatoes, mozzarella, Nicoise olives, small grilled vegetables, mixed greens, andParma ham or/smoked duck breast+
Vanilla panacotta with local strawberry coulis Or traditional coffee tiramisu Or soft drink

Id’Gourmandes
Semi-cooked Tuna in Tataki marinated in soy and lime and rice flavored with dillpesto
OrPig Fondant Cooked at low temperature for 16 hours and Pistou Rice
+Tiramisu Speculoos Or White Cheese with Red Fruit Coulis
Or soft drink

Menu - Food Trucks

Tuesday
Le Moana
Chicken fafa: chicken, fresh spinach, coconut milk, lime + rice
Or
Chicken marinated with Tahitian vanilla and seasonal vegetables + riceOr
Slow-cooked pork "Pua'a chou: pork, sliced ​carrots, white cabbage, sliced ​ginger + rice+
Banana Poé with coconut milk (Typically Polynesian)
OrFresh seasonal fruit salad with Tahitian vanilla
Or
Mango chocolate cake (Polynesian)
OrSoft drink

Made in Pasta
Fresh egg mafaldines with genovese pesto sauce, fresh bush and duo of fresh/candied cherry tomatoes.
OrMafaldines with parmesan cream and truffle sauce.
Or
Italian salad: Pasta, tomatoes, mozzarella, Nicoise olives, small grilled vegetables, mixed greens, andParma ham or/smoked duck breast+Vanilla panacotta with local strawberry coulis Or traditional coffee tiramisu Or soft drink

Les Mordus
Provençal fish and chips, fries and aioli sauceOrspicy octopus daude with rice and sweet potato+
tahitian vanilla rice pudding
Or soft drink

Menu - Food Trucks

Wednesday
Currylicieux
Chicken butter masala with rice or Beef keema with rice
Or Shrimp curry with rice or Vegetarian curry with rice+
Detox pineapple Or mango lassi or cakes or soft drink

Id’Gourmandes
Semi-cooked Tuna in Tataki marinated in soy and lime and rice flavored with dillpestoOr
Pig Fondant Cooked at low temperature for 16 hours and Pistou Rice+
Tiramisu Speculoos Or White Cheese with Red Fruit Coulis
Or soft drink

L’Oxy Truck
French burger with fries+
creamy raspberry tart or soft drink

Menu - Food Trucks

ThursdayLe Moana
Chicken fafa: chicken, fresh spinach, coconut milk, lime + rice
Or
Chicken marinated with Tahitian vanilla and seasonal vegetables + riceOr
Slow-cooked pork "Pua'a chou: pork, sliced ​carrots, white cabbage, sliced ​ginger + rice+
Banana Poé with coconut milk (Typically Polynesian)Or
Fresh seasonal fruit salad with Tahitian vanilla
Or
Mango chocolate cake (Polynesian)
OrSoft drinkLa cuisine de rue
Rougail sausages, Réunionnaise spices (turmeric, cumin, ginger) served with riceOr
Vegan variation: Reunionese egg carry served with rice
OrBurgers: Beef: ground meat from the truck, baker's bread, “homemade” two pepper sauce (black andSzechuan), old rum, smoked duck breast, goat cheese.
Or
Burgers: Chicken: crispy chicken fillet, American mayonnaise with “homemade” condiments, PDO Cheddar,
crispy’s onions
OrBurgers: Vegan: Potato pancakes, “homemade” ketchup sauce, Crispy’s onions+fresh seasonal fruit Or yogurt and oreo chips or fruit coulis Or soft drink

Currylicieux
Chicken butter masala with rice or Beef keema with rice
Or Shrimp curry with rice or Vegetarian curry with rice
+Detox pineapple Or mango lassi or cakes or soft drink

Menu - Food Trucks

FridayLe Chef Mexicain
QUESADILLAS with chicken or vegetarian (Tortillas, two cheeses, coriander or parsley, chicken marinatedwith “Achiote flower seeds” or achiote, lime, carrots, served with an ancestral red sauce, crème fraiche
OrPOLLO LOCO with chicken and gluten-free. (Dish composed of chicken marinated in tropical Achiote
flower, with rice, salad, carrots, radishes, black and golden sesame seeds, ancestral sauce, crème fraicheand lime
OrNACHOS Supreme with chicken. (It is a creation by the Chef with corn chips (totopos), salad, carrot,chicken marinated with “Achiote flower seeds”, beans, coriander, crème fraiche, ancestral sauce, lime,radish
Or
Aztec BURRITO with chicken or vegetarian. (Wheat tortilla, cheese, coriander, white rice, carrots, beans,chicken marinated with “Achiote flower seeds or achiote with an ancestral red sauce, crème fraiche andlime.)+
cup of Vanilla Or Coconut Chia Seed Tapioca Or soft drink

FRANKIE
Vegetarian Poke Bowl or fresh marinated chicken or salmon with sushi rice, soy beans, wakame, raw
vegetables
Or
Thai beef with fragrant rice, peanuts and fresh herbs
Or
Gua bao with teriyaki beef or Thai pork or fried chicken
accompanied by homemade toppings that will tickle your taste buds accompanied by a Thai salad+Homemade Tiramisu Or Homemade cookie Or soft drink

L’Oxy TruckBlue burger+Banoffee or Chocolate Mousse or soft drink