Premium Set Meal
Appetiser
Trio of the Day

Steamed Scallops with Vermicelli and Assam Sauce(2 pieces)Fresh scallops are steamed with Spicy-tangy Assam sauce that imparts aromatics likelemongrass and ginger flower with all the goodness soaked into the vermicelli for a flavourful
punch in one bite.

Main Course
Mandarin Chicken Rice

Some call it Legendary, others call it Iconic. This dish is simply what we have been proudly serving
since 1971.
Perhaps it’s because our free-range chickens (about 2kg each, producing 4 servings) are
specially reared for 60 days that is an additional 15 days more to ensure plumper, juicier, andmore flavourful meat. Or the fact that it is lovingly cooked in an aromatic stock, slowly steamed
till tender, and then cooled to seal in the symphony of flavours. We can’t tell you all our secrets,
but we invite you to taste this special dish that has put us on the map for over 50 years.

Seafood Laksa(Mini Portion)
This crowd-pleaser is loaded with prawns,
quail eggs, fish cake, thick vermicelli noodles and dried beancurd, served in a flavoursome
coconut broth of spices and fresh coconut milk.

DessertPandan Cake with GelatoHomemade soy pandan gelato, paired with pandan chiffon cake and coconut crumble.

68 Per Person
Add $10 for a glass or $60 for a bottle
Cousiño Macul Sauvignon Blanc or Carménère
Add $12 to a glass of Chatterbox’s Punch

All prices are subject to service charge and GST

Signatures

Mandarin Chicken Rice
Individual Set 25 | Half Chicken 42 | Whole Chicken 78
Some call it Legendary, others call it Iconic. This dish is simply what we have been proudly serving since 1971.
Perhaps it’s because our free-range chickens (about 2kg each, producing 4 servings) are specially reared for 60 days that is an additional 15 days
more to ensure plumper, juicier, and more flavourful meat. Or the fact that it is lovingly cooked in an aromatic stock, slowly steamed till tender, andthen cooled to seal in the symphony of flavours. We can’t tell you all our secrets, but we invite you to taste this special dish that has put us on themap for over 50 years.
Served boneless, with a side of fragrant, broth-cooked jasmine rice, and warm soup nourished with the pure essence of chicken and aromatics.
What completes this comforting sensorial journey is the accompanying trio of homemade signature chilli sauce, ginger puree and dark soya sauce.

Copenhagen Tea Company BLÅ, Denmark
Delicate aromas of Jasmine, chamomile anda hint of citrus

69 / Btl

Castillo Perelada Cava Brut N.V., Penedes, Spain
Fruity and floral nose, white peach, apricot and elderflower

75 / Btl

All prices are subject to service charge and GST

Signatures

Chatterbox Rojak 										15Refreshing, and tangy, this salad started out with humble beginnings as a pushcart hawker dish.
It is a nostalgic toss-up of fruits and vegetables in a sweet prawn paste with peanuts and deep-fried
cucur udang (prawn fritters) - a fun medley of flavours awaits!

Tabali Pedregoso Gran Reserva Sauvignon Blanc, Limari Valley, Chile
Intense, complex and elegant with citrus notes, passion fruit and green pepper aroma

80 / Btl

Crispy Salted Egg Chicken Wings 								13(4 pieces)
Crispy chicken wings are generously coated with a glorious, salted egg yolk sauce with curry leaves
and hits of chilli padi. Be warned: it’s highly addictive.

Miguel Torres “Vina Esmeralda” Rosado, Penedes, Spain
Delicate notes of fresh red berries and candied rose petals

90 / Btl

Lobster Laksa											38This crowd-pleaser is loaded with Boston lobster, quail eggs, fish cake, thick vermicelli noodles and dried beancurd,served in a flavoursome coconut broth of spices and fresh coconut milk.

Signature Chatterbox’s Punch
Gin infused with Chilli, vanilla, cinnamon, lemon and banana, served with house tonic

18 / Gls

Beef Hor Fun 											25A dish that is both rich in wok hei (breath of the wok) and comforting, velvety smooth Hor Fun (flat rice noodles)
and beef slices are stir-fried to a perfectly charred flavour, and simmered in a luscious, black bean gravy - a local favourite.

Lawson’s Dry Hills Sauvignon Blanc, Marlborough, New ZealandRipe, fresh red fruit characters matched with appealing, slight savoury French oak aromatics

90 / Btl

Seafood Hokkien Mee 										26This umami-rich, stir fry combines fresh prawns, squid, pork belly, eggs, bean sprouts and chives with thick bee hoon
(rice vermicelli) and yellow noodles. Simmered in homemade seafood broth, this dish is a seafood-lover’s must-have.

Lawson’s Dry Hills Sauvignon Blanc, Marlborough, New ZealandRipe, fresh red fruit characters matched with appealing, slight savoury French oak aromatics

90 / Btl“Hokkien Style” Bak Kut Teh 									26A bowl that nourishes both belly and soul, our Bak Kut Teh is stewed low and slow in a heady herbal brothwith Sakura pork ribs and served with deep-fried dough fritters.

Signature Coconut Ice Cream 									15Double scoops of our Signature creamy coconut ice cream, topped with crunchy chopped walnuts,
a medley of tropical fruits, and served in a coconut husk - a tropical delight!

All prices are subject to service charge and GSTOurStarters
Chatterbox Rojak										15Refreshing, and tangy, this salad started out with humble beginnings as a pushcart hawker dish.
It is a nostalgic toss-up of fruits and vegetables in a sweet prawn paste with peanuts and deep-fried
cucur udang (prawn fritters) - a fun medley of flavours awaits!

Crispy Salted Egg Chicken Wings (4 pieces)							13Crispy chicken wings are generously coated with a glorious, salted egg yolk sauce with curry leaves and hits of chilli padi.
Be warned: it’s highly addictive.

Kueh Pie Tee (4 pieces)										15A heritage snack that is popular as a festive favourite, crispy pastry shells are stuffed with turnips,carrots, and quail eggs. Each “top hat” is crowned with snow crab and tobiko.

Hotplate Oyster Omelette									18Succulent oysters are wok-fried with eggs and a seasoned batter to a crisp and fragrant finish.
Served with a light, tangy chilli sauce, this local favourite is rich, flavourful and a must-try!

Mackerel & Crab Otah-Otah									17Wrapped in banana leaf and grilled over an open charcoal flame, this traditional spicy fish cake is amarriage of mackerel, snow crab meat and a melange of traditional Malay spices such as lemongrass,shallots and coconut milk.

Grilled Satay (6 skewers)										17Once the stuff of smoky streets, where travelling satay men squatting over a portable charcoal grillby the roadside were a familiar sight that you could smell from afar. Our skewers of chicken or beef arebinchōtan-grilled with onions, cucumber, ketupat and a sweet-savoury peanut sauce for an exceptional great taste.

Ngoh Hiang											14Crispy on the outside, tender on the inside. Hearty meat and seafood fillings are marinated andwrapped in beancurd skin before being deep-fried to perfection. Served with a side of sweet sauce,
this dish is another crowd-pleaser.

Long Bean Ikan Kerabu 										13A Malay-style salad that tickles the palette and hits a spot. Long beans, herbs, and turmeric leaves arecombined with spotted Spanish mackerel and tossed with tangy calamansi juice.

Deep-fried Aubergine with Chicken Floss							16An easy-going dish that has a crispy texture and a combination of savoury & sweet chicken floss.
The Aubergine is thinly sliced and coated before deep frying to a golden-brown perfection that is addictive at every bite.

All prices are subject to service charge and GSTMeatSingapore Chicken Curry									20This is a comforting dish filled with our beloved spices, chicken, potatoes, ladyfingers and eggplant.
Our chef’s special blend of Nyonya-style coconut curry gravy reminds us of mum’s cooking.

Hainanese Pork Cutlet										24A Hainanese classic, this dish is the perfect East meets West dish that is loved by the young and the old.
Kurobuta pork is breaded, deep-fried and served with a thick curry gravy and braised dark sauce brimmingwith wholesome flavour. This is a treat for the soul.

“Hokkien Style” Bak Kut Teh									26A bowl that nourishes both belly and soul, our Bak Kut Teh is stewed low and slow in a headyherbal broth with Sakura pork ribs and served with deep-fried dough fritters.

Rendang Beef Short Ribs									28This Malay-style dry curry is an unmatched depth of flavour - U.S Angus beef short ribs is slow-cookedwith a myriad of hand-ground herbs and spices in a rich rempah.

Grilled Pork Rib with Fruit Sauce and Fried Mantou (1 piece)					12Grilled pork ribs are glazed with a piquant fruit sauce that is a marriage of savoury and sweet,
and with the dipping of fried mantou this dish brings out the best of flavours that we know and love.

Torbreck “Old Vine” GSM, Barossa Valley, Australia
Rich red berry fruit, licorice, and cinnamon with a gorgeously lush, supple, velvety texture

110 / Btl

Greywacke Pinot Noir, Marlborough, New Zealand, JS 93
Loaded with black plums, boysenberries and redcurrants, lightly infused with cinnamon and cloves

158 / Btl

MeatlessMeats

Vegetables

Hainanese Meatless Cutlet							20A Hainanese classic that comes available in meatless option! ‘Meat’ fillet is breaded, deep-fried andserved with a thick curry gravy and braised dark sauce brimming with wholesome flavour.

Wok-fried Sambal Vegetables							9Seasonal Vegetables								8Beansprouts									8Hotplate Tofu									16All prices are subject to service charge and GST

Seafood
Nyonya Assam Barramundi									28Buttery, flaky barramundi fillet in a tangy sweet & sour Nyonya-style curry.

Wok-fried Sambal Lala Clams									20A popular hawker dish representing a fusion of flavours for an authentic taste of Singapore!
Wok-frying the clams with our sambal chilli paste - perfect for some spice in your meal.

Sea Perch with Burnt Green Chilli 								37Green chillis are grilled and charred for flavour to make a sambal, lending spicy undertones and is generously topped
over a crispy fried sea perch fillet.

BBQ Sambal Squid 										22A well-loved dish from Singapore’s rich hawker culture! The squid is grilled and glazed with a homemadesambal chilli paste that makes all things nice. Have a squeeze of calamansi for a tangy perk!

White Pepper King Prawns in Hotplate (5 pieces)							30King Prawns with white peppercorn adds a bold flavour with shallots and basil leaves.
Served sizzling on a hotplate, this is a feast for the senses!

Lemon Butter Tiger Prawns (5 pieces)								26Double-fried tiger prawns with curry leaves, a lemon butter sauce and some chilli padi heat.

Wok-fried Squid with Salt and Pepper 								18Tossed with Salt and pepper the traditional way till they are golden brown and with an extra hearty crunch.

Sambal Tiger Prawns (5 pieces)									28Tiger Prawns are wok-fried with our homemade sambal.

Stir-fried Golden Fragrant Garoupa Fillet							24The fillet of Garoupa is deep-fried crisply, and the whiff of the golden goodness that arrives togetherwith the beautiful slab of fish makes us hard to resist.

BBQ Sambal Seafood Platter									38A delightful dish that embodies the essence of Southeast Asian cuisine. Squid, Lala clams, and King Prawns
are seasoned with our sambal chilli paste that complements the rich and savoury flavours! Perfect for sharing.

Chilli Prawns with Fried Mantou (5 pieces)							28Prawns are wok-fried in the local way with the iconic chilli sauce that is thick, sweet and tangy with a spicy kick that ismore wholesome when you dip them with the Chinese fried buns!

Awatere River Pinot Gris, Marlborough, New Zealand
Aromatics of ripe pear, melon and lychee

110 / Btl

Laurenz V Friendly Gruner Veltliner, Kamptal- Austria, JS90
A very attractive fruit bouquet yields apple, peach and citrus aromas along with beautiful minerality

110 / Btl

All prices are subject to service charge and GST

Noodles&eci
R
Mandarin Chicken Rice

Some call it Legendary, others call it Iconic. This dish is simply what we have been proudly serving since 1971.
Perhaps it’s because our chickens are specially reared to ensure plumper, juicier, and more flavourful meat. Or the fact that
it is lovingly cooked in an aromatic stock, slowly steamed till tender, and then cooled to seal in the symphony of flavours. We
can’t tell you all our secrets, but we invite you to taste this special dish that has put us on the map for over 50 years.
Served boneless, with a side of fragrant, broth-cooked jasmine rice, and warm soup nourished with the pure essence ofchicken and aromatics. What completes this comforting sensorial journey is the accompanying trio of homemade signaturechilli sauce, ginger puree and dark soya sauce.

Individual Set 25
Half Chicken 42
Whole Chicken 78

Kampong Nasi GorengThis dish is perfect for those who enjoy a taste ofeverything! A delightful combination of fragrant rice, spicy
prawns, fried chicken wings, homemade sambal, andprawn crackers.

22

Seafood Hokkien Mee

This umami-rich, stir fry combines fresh prawns, squid,
pork belly, eggs, bean sprouts and chives with thick bee
hoon (rice vermicelli) and yellow noodles. Simmered inhomemade seafood broth, this dish is a seafood-lover’s
must-have.

26

Beef Hor Fun

A dish that is rich in wok hei (breath of the wok), velvety
smooth Hor Fun (flat rice noodles) and beef slices are stirfried to a charred flavour, and simmered in a black bean
gravy - a local favourite.

25

Char Kway Teow

One of our most beloved local dishes, its name literallymeans “stir-fried rice noodles”. Flat rice noodles (KwayTeow), Vannamei prawns, juicy cockles, fish cake, egg, andsweet soy sauce in a fiery wok - the perfect balance ofsavoury and sweet.

24

Lobster Laksa

This crowd-pleaser is loaded with Boston lobster,quail eggs, fish cake, thick vermicelli noodles and dried
beancurd, served in a flavoursome coconut broth ofspices and fresh coconut milk.

38

Braised Seafood WhiteBee Hoon

Rice vermicelli braised in an umami seafood broth, withabalone, assorted seafood and vegetables lending a touchof luxe to a dish created for comfort.

Seafood Hor Fun

29

Fresh tiger prawns and assorted seafood, wok-fried withHor Fun (flat rice noodles) in a robust oyster sauce.

26

Rice

Fragrant Chicken Rice

3

Jasmine Rice2All prices are subject to service charge and GST

Sweets
Signature Coconut Ice Cream									15A sweet signature of 51 years and counting. Twin scoops of coconut ice cream encased in a coconut husk
finished with crunchy walnuts and tropical fruits.

Pandan Cake and Gelato									15Homemade soy pandan gelato, paired with pandan chiffon cake and coconut crumble.

Chendol											9This is a distinctive heritage dessert that spells familiarity amongst locals. Beat the heat in Singaporewith a cold,
sweet treat with gula melaka (palm sugar) and topped with attap chee (sweet, translucent gelatinous balls),green rice flour jelly and kidney beans.

Tau Suan											9A sweet, savoury and sticky bowl of mung bean soup served with “you tiao” (Chinese dough fritters) dippers.

Cheng Tng (Hot or Chilled)										9A refreshingly sweet and floral concoction made with barley, snow fungus and lotus seed.

Sweet Platter											17Nostalgia best enjoyed over a spot of tea. An assortment of Nyonya kuehs-of-the-day, available in 4 types.
Suitable for 2-3 people. Please approach our friendly staff for the availabilty of kuehs today.

Peanut Glutinous Rice Balls (Choice of Ginger Soup or Tossed with Crushed Peanuts)			9
Fondly known as Tang Yuan, this is a dish that symbolises reunion. Sweeten your feast with chewy rice balls
that is served with the choice of sweet ginger broth or choose to have them tossed with crushed peanuts
for a wholesome ending to your meal.

After-Meal Drinks
Bodegas Barbadillo La Cilla Pedro Ximénez - Sweet
90 / Btl

Laphroaig 10 Years Single Malt
22 / Gls

Niepoort Late Bottled Vintage 2017180 / Btl

Domaines Francis Abécassis Cognac ABK618 / Gls

All prices are subject to service charge and GST