COCKTAILSIN HAWAI’I WE GREET FRIENDS, LOVED ONES AND STRANGERS WITH ALOHA, WHICH MEANS LOVE. ALOHA IS THE KEY

BEERS ON TAP

Duke’s proudly uses the 29º Blizzard Draft SystemWORD TO THE UNIVERSAL SPIRIT OF REAL HOSPITALITY, WHICH MAKES HAWAI’I RENOWNED AS THE WORLD’S CENTER
OF UNDERSTANDING AND FELLOWSHIP. ALOHA TO YOU.

DUKE’S MAI TAIPINOT NOIRBY THE BOTTLETINY BUBBLESFRATELLI COSMO
prosecco | italy

48

VEUVE CLICQUOT
brut | reims, france

115

DOM PÉ RIGNON
brut | épernay, france

399

WHITESPINE RIDGE
chenin blanc + viognier | california

17

our signature cocktail made with aloha;
fresh hawaiian juices with two types of rum

WINES

42

KINGS RIDGE
pinto gris | willamette valley, oregon

44

ST. SUPÉ RY
sauvignon blanc | napa valley

58

HENRI BOURGEOIS sauvignon blanc | sancerre, france

65

CLOUDY BAY
70sauvignon blanc | marlborough, new zealand

PIRO WINE CO. ‘POINTS WEST’santa barbara county

66

GOLDENEYE
anderson valley

78

DOMAINE DROUHIN
willamette valley, oregon

80

RHYS
santa cruz mountains85

KISTLERrussian river valley

115

OTHER REDS
BEDROCK ‘OLD VINE’zinfandel| california

58

STOLPMAN ‘PARA MARIA’syrah | ballard canyon, california

64

DECOY BY DUCKHORN
merlot | sonoma county

59CHÂTEAU MONGRAVEY
cabernet sauvignon blend | margaux,bordeaux, france

70

JOEL GOTT ‘PALISADES’
red blend | california

46

CABERNET SAUVIGNON74

ORIN SWIFT ‘PALERMO’california

85

STUHLMULLER
chardonnay | alexander valley

62

PEJUnapa valley95

SILVER OAKalexander valley

135

NICKEL & NICKEL
napa valley175

STAG’S LEAP ‘SLV’napa valley

280

68

BROCARD ‘VAU DE VEY’chardonnay | chablis ler cru, france

70

ROMBAUER
chardonnay | carneros

80

CHATEAU MONTELENA
chardonnay | napa valley95

FAR NIENTE
chardonnay | napa valley

99

COCONUT MOJITO
16
a blend of coconut and mint, with kai
coconut shochu and selvarey white rum
SUNSET MULE
17
maker’s mark bourbon, blood orange
simple syrup, lime, ginger beer
BLUEBERRY LAVENDERYUZU LEMONADE
17tito’s vodka, yuzu sake, blueberry lavendersyrup, fresh lime, topped with soda

KONA KRUSH
18
maestro dobel tequila, hibiscus simple syrup,lime, bitters, topped with soda water
TALL, DARK & CHANCE ‘UM 16
duke’s barrel series, xicaru reposado mezcal,
blackberry simple syrup, fresh sweet and sour,soda with a kiawe smoked sea salt rim
POG OR MANGO COCKTAIL 16
100% hawaiʻi grown fruit juice slushie, withocean vodka
VINTAGE ‘44 MAI TAI
19
our locally influenced version of the original
mai tai with kōloa rums, fresh lime juice, splashof fresh pineapple
COCO COLD BREW MARTINI 17
ketel one vodka, coffee liqueur, illy cold brewcoffee, coconut syrup

ZERO-PROOF
POG OR MANGO SLUSHIE
hawaiʻi-grown fruit juice slushie

10TROPICAL SMOOTHIE
10a tropical blend of mango, banana, vanilla

WINES BY THE GLASSPOEMA
brut | cava, spain
LOKELANI
sparkling rosé | maui

6oz/9oz/BTL
12/18/46
17/25.5/66

MOHUA
12/18/46
sauvignon blanc | marlborough, nz
MORGAN
14/21/54
sauvignon blanc | monterey, ca
CHAMISAL​​
12/18/46
chardonnay | san luis obispo coastTYLER
15/22.5/58
chardonnay | santa barbara
JORDAN
20/30/78
chardonnay | russian river valley
SELBACH ‘AHI’
riesling | mosel, germany

DUKE’S BLONDEkailua-kona, big island

10/12.5

LONGBOARD LAGER 10/12.5
kailua-kona, big island
STELLA ARTOISbelgium

9/11.25

COORS LIGHT
golden, colorado

8/10

KONA LIGHT
kailua-kona, big island

10/12.5

PACIFICO
mazatlán, mexico

9/11.25

STONE HAZY IPA
san diego, california

10/12.5

ROOFTOP PALE ALE 10/12.5
kakaʻako, oahu

LA FIERA
11/16.5/42pinot grigio | della venezia, italy

MERRY EDWARDS
sauvignon blanc | russian river valley

DAVID FINLAYSON‘CAMINO AFRICANA’
chardonnay | stellenbosch, south africa

16oz/20oz

11/16.5/42

barrel to glass​​we use keg wine forfreshness & reduced carbon footprint

DAY OWL​

rosé | california

12/18/46

STOLPMAN‘LOVE YOU BUNCHES’ 15/22.5/58
rosé of gsm | santa barbara
HEAD HIGH
pinot noir | sonoma county
ARGYLE‘BLOOM HOUSE’
pinot noir | willamette valley
ROBERT HALL
merlot | paso robles

12/18/46

16/24/62



13/19.5/50

TENTADORA​malbec | salta, argentina

13/19.5/50

CAPE D’OR
13/19.5/50
cabernet sauvignon | south africa
CHARLES SMITH‘SUBSTANCE’
16/24/62
cabernet sauvignon | columbia valley, wa

BIG SWELL IPAkihei, maui

10/12.5

SOUTH
SHORE STOUTkakaʻako, oahu

10/12.5

LAHAINATOWN BROWN
kihei, maui

10/12.5

ROGUE DEAD
GUY ALE
newport, oregon

10/12.5

CANNEDSPARKLING RUM
GUAVA COCKTAIL
kōōōloa rum, kauai

10

ACE PINEAPPLE CIDER
ace cider, sonoma

9POG HARD SELTZER
(12 oz.) maui brewing, kihei

9GOLDEN ALE (N/A)
athletic brewing

8

In an effort to reduce our environmental
footprint, the T S family of restaurants
proudly serves beer on tap only.
We are working to eliminate single-use
plastic and glass products for the healthof our oceans, our favorite places toplay.
DW 050124

PUPUSISLAND SPECIALSTACO TUESDAYS
11am - 4:30pm

enjoy a variety of two tacos.
your choice of fresh fish, all-naturalchicken or kalua pork and a selectionof beverages offered at a discounted
price to go with your Taco Tuesday
must-haves.

PRIME RIBBUFFET THURSDAYS
4:45pm - 10pm | DINING ROOM

slow-roasted prime rib, macadamia
nut-crusted fresh catch, huli huli
chicken, fresh ahi poke and anassortment of salads and sides. it’s ameat lovers’ paradise in paradise.

CHEF’S BENTO BOX
FRIDAYS & SATURDAYS
enjoy local favorites with a duke’s
twist from chef matt with alohaLIVE MUSIC DAILY
enjoy island eats with live
entertainment by local artists.
monday - sunday: 4-6pm & 7pm-12am

PANKO-CRUSTED CALAMARI
guava cocktail sauce, meyer lemon rémoulade 21
POKE TACOS*
fresh raw ahi, shoyu, maui onions, chili flakes, avocado, wasabi aioli 23
WAIKIKI HOT WINGS
spicy all-natural chicken wings, duke’s special sauce 18

FRESH FISH

the fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions,sustainability practices, and respect for the sea (kai).

CAJUN FISH TACOS
flour tortillas, tomatillo sauce, pico de gallo,
fresh tortilla chips 25.5add guacamole 2

FISH & CHIPS
kona brewing co. beer-battered, macadamia nut
bok choy slaw, meyer lemon rémoulade 27.5

ISLAND FAVORITES

DUKE’S NACHOS
black beans, jalapeños, pico de gallo, guacamole, sour cream,
colby-jack cheese 16
add fire-grilled chicken or kalua pork 4

KOREAN STEAK STREET TACOS*
kalbi-marinated steak, salsa verde, cabbage, onions, cilantro, flour tortillas, fresh tortilla chips 25

MACADAMIA NUT HUMMUS
hawaii-grown macadamia nuts, seasonal vegetables,lemon evoo, herb flatbread, sumac 17.5

RIB & CHICKEN PLATE
compart family farms pork ribs, mango bbq sauce, all-natural huli huli chicken,macaroni salad, steamed rice, pickled cucumbers 27.5

COCONUT SHRIMP
lilikoi chili water, pickled cucumbers 23

COCONUT SHRIMP & FRIES
lilikoi chili water, macadamia nut bok choy slaw, cucumber namasu 29

LUNCH BUFFET 31 adults | 16 keiki | 11:30am - 3:00pm

Our bountiful salad bar highlighting locally grown Hawaii produce

SALADS add grilled chicken 8 or fresh fish 12 to your caesar or rocket

MADE-TO-ORDER POKE BOWLSNORTH SHORE GARLIC SHRIMPTERIYAKI CHICKENHEALTHY ANCIENT GRAIN SALADSKALE & ROMAINE CAESAR
romaine, kale, parmesan, garlic focaccia croutons,balsamic tomatoes, lemon-anchovy dressing 13.5

ALL-NATURAL KALUA PORK &CABBAGE

KALBI SHORT RIBSROCKET*​​arugula, maui onion, duroc bacon, roasted beets, goat cheese,white balsamic vinaigrette 14
CHILLED SHRIMP SALAD​ ​local greens, maui onions, citrus avocado, yuzu 1000 dressing, tomato,cucumber, hard-boiled egg, lemon vinaigrette 23

DESSERT
KIMO’S ORIGINAL HULA PIE
chocolate cookie crust, macadamia nut ice cream, hot fudge,
toasted macadamia nuts, whipped cream 14
PONO PIE​​
locally made with “ulu” (hawaiian breadfruit), passion fruit, toasted coconut,
macadamia nuts, strawberries, honey 13
gluten, sugar & dairy-free

SANDWICHES & BURGERS substitute a small caesar salad for $5 | gluten-free buns available
DUKE’S CHEESEBURGER*½ lb. angus chuck, brisket & hanger blend, aged cheddar, shredded iceberg, tomatoes,maui island dressing, brioche bun, fries 21.5
vegetable burger substitute available
MANGO BBQ BACON BURGER*½ lb angus chuck, brisket & hanger blend, applewood-smoked duroc bacon, aged cheddar,ranch dressing, grilled onions, brioche bun, fries 23.5
CRISPY CHICKEN BLT
all-natural chicken, panko crust, applewood-smoked bacon, onions,iceberg, ranch, brioche bun, chips 19.5
add avocado 3
FALAFEL NAAN SANDWICH
crisp falafel, macadamia nut hummus, cucumber, maui onion, tomato,shaved radish, warm naan, lemon greek yogurt dip, mixed green salad 19
PULLED PORK SANDWICH
imu-style duroc pork, roasted tomatillo & cabbage slaw, caramelized sweet onions,
brioche bun, side mango bbq sauce, potato chips 21​Gluten-conscious - item is prepared with gluten-free ingredients; however, our kitchen is not gluten-free.
Please inform your server of any allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% gratuity is requested from parties of eight or more.

T S RESTAURANTS OF HAWAII AND CALIFORNIADW 050124