STARTERS
Maryland Blue Crab Cake, Heirloom Tomato Relish, Basil Aioli $42
Seasonal Summer Corn Soup, Maine Lobster, Lobster Butter, Basil $33

Our Sustainable Journey

Hokkaido Tomato Salad, Smoked Greek Yogurt, Baby Beets, Aged Balsamic, Basil Aioli, Coriander $35
Butter Lettuce Salad, Avocado, Californian Blue Cheese, Cameron Highland Tomatoes, Champagne Vinaigrette $29
Burrata Salad, Grilled Zucchini, Gremolata, Pine Nuts, Anchovies, Old Balsamic, Parmesan Crisps $33
Binchotan Grilled Jade Abalone, Aka Ebi, Uni, Manila Clams, Guanciale, Bonito Butter, Chives $48Steamed Mussels, White Wine, Tarragon, Shallot, Grilled Baguette, Béarnaise Sauce $45
Stone Axe Wagyu Tartare, Asparagus, Hollandaise, Beef Tendon $38
Bone Marrow Flan, Mushroom Marmalade, Parsley Salad $32

FROM THE SEAFOOD BAR
Nomad Kaluga Caviar, Lemon Herb Blinis, Traditional Accompaniment $150
Prawn “Cocktail”, Wasabi Panna Cotta, Celery Salt, Avocado Mousse, Calamansi $32
Langoustine & Hokkaido Scallop “Sashimi”, Nomad Caviar, Ginger, Wasabi, Chitose Tomato Ponzu $48
Big Eye Tuna Tartare, Wasabi Aioli, Ginger, Togarashi Crisps, Tosa Soy $39
Majestic Oysters | Tsarskaya Oysters
Raw with Lemon, Shallot, Chives, Red Wine Mignonette
3pcs $29 | 6pcs $54

ROASTED
Whole Roasted Maine Lobster, Black Truffle Sabayon, 1kg $180
Miso Ora King Salmon, Wasabi Potato Purée, Ikura, Shiso Yuzu Kosho $62
Grilled Line Caught Australian Swordfish, Lemon, White Wine, Potato Purée $55
Baby Chicken Cooked On Rotisserie, Chanterelle Mushrooms, Natural Jus $48
Double Thick Iberico Pork Chop, Apple-Apricot “Mostarda” $69
Kinross Station Lamb Chops, Cucumber-Mint Raita $90

JAPANESE WAGYU GRILLED OVER BINCHOTAN CHARCOAL
Saga Prefecture, Filet Mignon 170g $250
Olive Fed Wagyu, Kagawa Prefecture, Rib Eye Steak 170g $330
Kagoshima Craft, New York Sirloin 170g $245

GRILLED OVER BURNING COALS &GLOWING EMBERS OF APPLE WOOD
Wagyu From America, Australia & Japan $295
Snake River Farms “American Wagyu New York” 120g
Stone Axe “Full Blood Australian Wagyu New York” 120g
Kagoshima Craft “Japanese Wagyu New York” 90g

USDA Prime Filet Mignon “Oscar”

SAUCES $5
House Made Steak Sauce | Yuzu Kosho ButterCreamy Horseradish | Red Wine Bordelaise | Béarnaise
Armagnac & Peppercorn | Argentinean Chimichurri

Maine Lobster, Grilled Asparagus, Béarnaise $122

FROM THE MARKET $18

USDA Prime, Corn Fed, Illinois, Linz Heritage

Tempura Onion RingsYukon Gold Potato Purée
Sautéed Baby Spinach, GarlicCreamed Spinach, Fried Organic Egg
Peewee Potatoes, “Patatas Bravas”, Garlic Aioli
Hand Cut French Fries, Chimichurri Aioli, Black Pepper
Roasted Broccoli, Sesame Aioli, Bonito, Red Chilli $22
Cavatappi Pasta “Mac & Cheese”, White Cheddar $22

Filet Mignon 170g $88
Rib Eye Steak 400g $138
New York Sirloin 350g $106
Bone In Filet Mignon 380g $115

Stone Axe Full Blood Wagyu, NSW, Australia
New York Sirloin 230g $165

American Wagyu, Snake River Farms, Idaho
Filet Mignon 170g $185

Caramelized Corn, Chanterelle Mushrooms, Onions $24
Wild Field Mushrooms, Shishito Peppers $24

Tokachi Herb Beef, F1 Wagyu, BMS 8+, Hokkaido
Rib Eye Steak 280g $195

Great Southern, Australia, Grassfed “Little Joe”
Filet Mignon 210g $82

ADD TO THE CUTS

Large Format Cuts

Fried Organic Egg $5 | Grilled Jumbo Prawn 2 pcs $35
Roasted Bone Marrow, Parsley $16 | Foie Gras $45
Caramelized Onions $15 | Half 400g Maine Lobster $38

USDA Prime Porterhouse, (For Two), 1kg $195
USDA Prime Bone In New York 575g $145

GR E G B E S S, E XE C U TIV E C H E F • KE LV IN TEO, C HEF DE CU ISINE • PAU L J OSEPH, GENER A L MA NAGER
If you have any food allergy, intolerance, or sensitivity, please speak to your server about ingredients used in our dishes before you order your meal.
All prices are subject to 10% Service Charge and prevailing Goods and Services Tax. All menu items and prices are subject to change according to seasonality and availability.