ABCD
KN-1
2022/10/16

Film
Unit

MethodKF260T

KF270

KF271

KF282

KF283

KF290

KF360T

KF370

KF380

ＭＦＲ

g/10minISO 1872-2

2.0

2.0

2.4

2.2

2.5

2.0

3.5

3.5

4.0

Densityg/cm3

ISO 1872-1,2

0.901

0.907

0.913

0.915

0.921

0.925

0.898

0.905

0.918

MPa

ISO 1872-2

No-Yield

No-Yield

No-Yield

No-Yield

No-Yield

No-Yield

No-Yield

No-Yield

No-Yield％

ISO 1872-2>500>500>500>500>500>500>500>500>500

MPa

ISO 1872-282114

170

190

300

360

5683

240

kJ/m2

ISO 1872-2

No-Break

No-Break

No-BreakNo-BreakNo-Break

No-Break

No-Break

No-Break

No-Break-ISO 868444753545963424756h

ASTM D1693>1000>1000>1000>1000>1000>1000>1000>1000>1000℃

ISO 306

8088

96

97

102

108

72

85

99

Melting Point℃

ISO 11357-3

93

100

102

103

108

117

90

97

106

Brittleness
Temperature℃

ISO 974<-70<-70<-70<-70<-70<-70<-70

<-70

<-70

Basic Properties

Tensile Strength atYield
Tensile Strain at
Break
Flexural Modulus
Charpy Impact
Strength
Durometer Hardness（Type D）
ESCR at Continuous
StrainVicat Softening
Temperature

Test SpecimensCompression Compression Compression Compression Compression Compression Compression Compression Compression
Application●Blown Film
●Sealant Film
●Stretch Film
●Inner Bag

PL confirmation certificate for food applications (JPN) Approved*1●Blown Film
●Greenhouse
Plastic Film
●Stretch Film

Approved

Approved

Approved●Blown Film
●Sealant Film
●Stretch Film
●BIB Inner Bag●Blown Film

Approved

Approved●Cast Film
●Sealant Film
●Stretch Film

Approved*1 Approved*1

Approved●The information on this document shows typical properties and characteristics only and is intended as guide, not as specifications.

●●Before using the product herein, the users should make their own determination of the suitability (quality, safety, legal, intellectual property rights etc.) of such products for the intended use.

●

●The product on this sheet may be not suitable for pharmaceutical or medical applications. When you use the product for such applications, please be sure to have a consultation with us in advance●about your use.

●

●Please consult our company about applications in the food-contacting articles or durable goods.

●●Please understand that this information provided herein might be changed without a previous notice.

*1 It is not suitable to use for fats, oils, and fatty foods at temperatures*1 It is not suitable to use for fats, oils, and fatty foods at temperatures exceeding 100 °C.

*2 It is not suitable to use for all foods at temperatures above 100*2 It is not suitable to use for all foods at temperatures above 100°C.

*3 It is not suitable to use for fats, oils, or fatty foods, or when used wit*3 It is not suitable to use for fats, oils, or fatty foods, or when used with any food at temperatures above 100 °C.

ABCD

ABCD
KN-2
2022/10/16

Extrusion Coating

Injection・Modifier

Unit

MethodKC452T

KC480

KC570S

KC581

KC577T

KS240T

KS340T

KS260

KS560T

KS571

KJ640TＭＦＲ

g/10minISO 1872-2

6.571010142.2

3.5

2.2

16.5

1230

Densityg/cm3

ISO 1872-1,2

0.888

0.918

0.906

0.919

0.911

0.88

0.880

0.902

0.898

0.907

0.880

MPa

ISO 1872-2

No-Yield

No-Yield

No-Yield

No-Yield

No-Yield

No-Yield

No-Yield

No-Yield

No-Yield

No-Yield

No-Yield％

ISO 1872-2>500>500>500>500>500>500>500>500>500>500>500

MPa

ISO 1872-240240

110

250120252383

62

110

23kJ/m2

ISO 1872-2No-BreakNo-Break

No-Break

No-Break

No-Break

No-Break

No-Break

No-Break

No-Break

No-Break

No-Break-ISO 868

35514252

46

3130

44

404527h

ASTM D1693----->1000>1000>1000>1000>1000>1000℃

ISO 306

5498

73

98

79

47

4478

66

85

39

Melting Point℃

ISO 11357-3

55108102

109

102

60

60

92

90

100

58

Brittleness
Temperature℃

ISO 974

<-70

<-70

<-70

<-70

<-70

<-70

<-70

<-70<-70

<-70

<-70

Basic Properties

Tensile Strength atYield
Tensile Strain atBreakFlexural Modulus
Charpy Impact
Strength
Durometer Hardness（Type D）
ESCR at Continuous
StrainVicat Softening
Temperature

Test Specimens

Compression Compression Compression Compression Compression Compression Compression Compression Compression Compression Compression
Application●Liquid sache●Sache for high●Flexible
speed liquid filling
packaging

PL confirmation certificate for food applications (JPN) Approved*3

Approved●Liquid sache●Sache for high●Flexible
speed liquid filling
packaging●Extrusion
coating for paperboard●Flexible
packaging●Sheet●Stationery●Industiral parts●Household goods

Approved*1 Approved*1 Approved*1 Approved*1 Approved*3 Approved*1 Approved*2 Approved*1 Approved*3●Theinformation on this document shows typical properties and characteristics only and is intended as guide, not as specifications.
●●Beforeusing the product herein, the users should make their own determination of the suitability (quality, safety, legal, intellectual property rights etc.) of such products for the intended use.
●
●Theproduct on this sheet may be not suitable for pharmaceutical or medical applications. When you use the product for such applications, please be sure to have a consultation with us in advance about your use.
●

●Pleaseconsult
about youruse. our company about applications in the food-contacting articles or durable goods.
●Pleaseunderstand that this information provided herein might be changed without a previous notice.
●*1● It is not suitable to use for fats, oils, and fatty foods at temperatures exceeding 100 °C.
*2foods
temperaturesabove
100 °C. exceeding 100*1 It is not suitable to use for all
fats,oils,atandfatty foods attemperatures*3
fats,oils,atortemperatures
fatty foods, orabovewhen100
used with any food at temperatures above 100 °C.
*2 It is not suitable to use for allfoods*3 It is not suitable to use for fats, oils, or fatty foods, or when used with any food at temperatures above 100