confectionery and seasonings, etc.
P146 Apple pectin Laboratory Co.,Ltd.
Apple EightApple jelly
Apple Oligo Pectin Drink
P150 Japanese Sweet MIYAKIN Co., LTD
Koma Manju (6 pieces)
Ao no Mori (apple pie)
P153 Kanesho CO., LTD
Honey-mixed apple cider vinegar
P155 Kamikita Nousan Kako Co.,Ltd.
Stamina Gen Tare (free from seasonings and sweeteners as additives)
Stamina Gen Tare
Stamina Gen Shioyaki no Tare
P159 Arpajon Inc.
Asa no Hakkoda
Asa no Hakkoda “Banryoku”
Asa no Hakkoda "Tsugaru apple"
P163 SHIMIZU Shokuhin Co.,Ltd.
Soft Ogura Dorayaki
Kuri-an Dorayaki
Ogura Dorayaki
P167 Hatoya Seika Co., Ltd.
Fresh apple cheesecake
Aomori healthy soup (Western taste)
Lovely apple pie
P171 Fujisei Horiuchi Co., Ltd.
Aomori Apple Baumkuchen
Aomori Apple PieP174 Ragueneau Sasaki Inc.
Patissier's Apple Sticks
PPORO CHOCOLAT
MORICHOCOLAT
P178 Wadakan Co., Ltd.
Extra-high Quality authentically brewed soy sauce
Tsuyu made from thick shavings of dried bonito
Shogayaki no Tare

■ Company`s profile

Apple pectin Laboratory Co.,Ltd.

Company`s Name

2019: 8.3 million yen

Annual Sales
Name ofRepresentative

JPY 2020: 1

Numbers of Employees

Ai NARITA
Our mission is to contribute to development of theindustry of health, medication, and welfare and to

Messages toPurchasers

写真

realization of people's "healthy and safe life" byutilizing our patented technology.
http://apple-pectin-oligo.com/

Website AddressCompany`s
Address〒

Factory`s
Address〒

036-8184

109 Matsumorimachi Hirosaki, Aomori

Name of the Person in
ChargeAi NARITA

E-mail Address

info@apple-pectin.net

Phone Number+81-172-38-4530

Fax Number+81-172-38-4531■ Selling Points of the production process
confectionery andseasonings, etc.
Pictures

写真

写真

写真

Blending

Filling machine

Manufacturing line (drink)■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

146

Sensory testing (taste, appearance, and condition),visual inspection (for foreign bodies), and sanitary inspection
Management of the temperature and the time for sterilization,
washing of equipment, etc.
Management of health condition and clothing,and procedures for entering and leaving the room
Washing, cleaning, regular maintenance and inspection, etc.
The person in charge

Phone number

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Apple Eight

Name of Product
JAN Code

4562199 170019

Use by date

3 years

Minimum Unitsof Delivery

1 caseLead Time60 days

Storage Condition

Certifications
Products/System

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
3
11
11.5
60g

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPaper

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

23.5
CIF

Reference Price

31.5

13.5

20
Weight（kg)1.8

Prices arevalid before
Price inJapanesemarket7,800 yen

GMP24916, ISO 9001
The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Apple

Aomori

LactoseEnergyGermany

Protein

0.6g

Trehalose

Japan

Fat

0.2g

387kcalCarbohydrate

97.5g

Sodium chloride equivalent

0.08g

Potassium

780mg

Water-soluble pectin
Polyphenol

Product Characteristics

confectionery andseasonings, etc.

Ingredients and Additives

10,000mg

Use Scenes（Usage ・Recipes）

600mg

As utilization of residue after squeezing Aomori apples, ourTake in one to three sticks per day either before or after eating as
patented small molecule extraction method extracts various apple a supplement of lacking fiber.
components that are good for health, from the residue. ThroughThe product goes well with yogurt.
this process, nutrients are expected to be absorbed through■Product Picture

Allergen（Specific Raw Materials）
Apple

147

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Apple jelly

Name of Product
JAN Code

4562199 170041

2 years from the day of

Use by datemanufacture

Minimum Unitsof Delivery

1 case60 days

Lead Time

Storage Condition

Paper

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
1.5
7
18
70g

Cardboard

Materials

Packing

size/GrossweightLength(cm) × Width(cm) × Height (cm)

33

FOB

Normal Tempreture
Refrigeratino
FrozenVolumeCIF

Reference Price2230Weight（kg)

14.5

2.9

Prices arevalid before

Dec. 2022

Price inJapanesemarket1,500 yen

Certifications
Products/Systemconfectionery andseasonings, etc.

Ingredients and Additives

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Apple juice

Japan

Apple fruit extract

EnergyJapan

Protein

0.03g

Trehalose

Japan

Fat

0.01g

Polysaccharide thickener (gellant)

Japan

Carbohydrate

4.4g

Sodium chloride equivalent

0.004gApple oligo pectin

0.28g

Product Characteristics
This stick-type jelly contains small-molecular liquid pectin,
which is extracted from fruit skin and fruit, and fiber, whichbecomes food of beneficial bacteria, while maintaining thedelicious taste of apple.

18 kcalPolyphenol

50mg

Potassium

238mg

Use Scenes（Usage ・Recipes）

The product is easy to carry around. You can enjoy itanytime anywhere, for example, in a rest period at yourworkplace as a snack.

■Product Picture

Allergen（Specific Raw Materials）
Apple

148

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Apple Oligo Pectin Drink

Name of Product
JAN Code

4562199 171030

2 years from the day of

Use by datemanufacture

Minimum Unitsof Delivery

1 case60 days

Lead Time

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
3.4
10.7
50ml

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenBottleMaterials

Package

VolumeLength(cm) × Width(cm) × Height (cm)21
CIF

Reference Price42

14

Prices arevalid before

50
Weight（kg)8

Dec. 2022

Price inJapanesemarket

500 yen

Certifications
Products/System
The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Concentrated apple juice

Japan

Apple fruit extract

Energy国産

Protein

43kcal
0.05g

Fat

0g
10.7g

Carbohydrate

0.01g

Sodium chloride equivalent132.5mg

Potassium
Water-soluble pectin
Polyphenol

Product Characteristics
This drink contains small-molecular liquid pectin, which isconfectionery andseasonings, etc.

Ingredients and Additives

0.25g

Use Scenes（Usage ・Recipes）

16.5g

Drink it directly after opening the cap. When small children are to

extracted from fruit skin and fruit, and fiber, which becomes foodof beneficial bacteria, while maintaining the delicious taste of■Product Picture

Allergen（Specific Raw Materials）
Apple

149

■ Company`s profile

Japanese Sweet MIYAKIN Co., LTD

Company`s Name

3,028,000 yen

Annual Sales
Name ofRepresentative

53

Numbers of Employees

Itsushi MIYAZAWA
We provide heart-to-heart communication through sweets. While upholding our
tradition built in the history of 159 years, we develop new products using

Messages toPurchasers

nagaimo , blackcurrants, and apples, which are specialties of Aomori

写真Prefecture. With the idea of "sharing joy," we will continue to be a sweet shop
loved by the local community and deliver the charm of Aomori to people all
around Japan and abroad through our sweets.

Website Address

http://www.okashinomiyakin.com

Company`s
Address〒

039-251276-1 Zaruta Shichinohemachi Kamikita, Aomori

Factory`s
Address〒

039-251276-1 Zaruta Shichinohemachi Kamikita, Aomori

Name of the Person
in Charge

Itsushi MIYAZAWA

E-mail Address

miyakin@hi-net.ne.jp

Phone Number+81-176-62-5100

Fax Number+81-176-62-6880■ Selling Points of the production process
confectionery andseasonings, etc.
Pictures

写真■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Under guidance of a PCQI, we are preparing to introduce HACCP. By managing the temperature and the timeof heating processes, we eliminate general viable bacteria and coliform bacteria.
Every day, health conditions and uniforms are checked to prevent contamination. If we receive a complaint,
we will strive to identify the cause, draft measures, and measure the effect, in a report.
Rooms for manufacturing processes are all separated. Components of machines are checked regularly, andworn components are disposed of after replacement.

The person in charge

Itsushi MIYAZAWA

Emergency Response
Documentation

150

Covered by product liability insurance

Phone number+81-176-62-5100

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductKoma Manju (6 pieces)

JAN Code

4560242092844

Use by date

30 days from the day of manufacture

Minimum Unitsof Delivery

1 caseLead Time

10 days

Storage Condition

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
22g×6

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPaper

Materials

Packing

VolumeLength(cm) × Width(cm) × Height (cm)

38.5
CIF

Reference Price

37.5

29.5

32.0
Weight（kg)5.8

Prices arevalid before
Price inJapanesemarket889 yen

Certifications
Products/System
The Place of Origin

Nutritional Facts
EnergyIngredient Amount（Eg. X calories/100g）
66kcalProtein

Product Characteristics

1.2ｇ

Fat

0.2ｇ

Carbohydrate

14.8ｇ

Sodium chloride equivalent

0.02ｇ

confectionery andseasonings, etc.

Ingredients and Additives

Use Scenes（Usage ・Recipes）

When he was a crown prince, Emperor Taisho named the product "Koma
Manju." Since then for over 100 years, the product has been enjoyed in
Aomori. There are two types: Shiro (white) Koma containing lush andsmooth strained bean paste; and Kuro (black) Koma containing white bean

As a daily sweet or casual gift

paste and covered by brown sugar skin.

■Product Picture

Allergen（Specific Raw Materials）

151

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductAo no Mori (apple pie)

JAN Code

4560242 092240

Use by date

30 days

Minimum Unitsof Delivery

1 caseLead Time

10 days

Storage Condition

Materials

Package

Packing

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
Materials

Volumesize/GrossweightLength(cm) × Width(cm) × Height (cm)FOB

Normal Tempreture
Refrigeratino
Frozen35.0
CIF

Reference Price

25.0

20.0

48.0
Weight（kg)4.5

Prices arevalid before
Price inJapanesemarket

300 yen

Certifications
Products/Systemconfectionery andseasonings, etc.

Ingredients and Additives

The Place of Origin

Nutritional Facts

Use Scenes（Usage ・Recipes）

Product Characteristics
The simple and moist apple pie uses apples from Aomori
Prefecture. As it is round, you can taste the deliciousness of
Aomori apples from the first bite at anywhere. The apple fruit
content has been increased to 2.5 times of that of ourconventional product, making the current product bountiful.

Ingredient Amount（Eg. X calories/100g）

You can enjoy it all by yourself. For your important guest, serve
the pie in a somewhat luxury way by warming it up and adding ice
cream. As it is a simple apple pie, there are countless ways ofarrangement.

■Product Picture

Allergen（Specific Raw Materials）

152

■ Company`s profile

Kanesho CO., LTD

Company`s Name

536 million yen

Annual Sales
Name ofRepresentative

17

Numbers of Employees

Toshisada KUSHIBIKI
For me, for my family, and for my loved one,

Messages toPurchasers

specialty apple cider vinegar

写真born in Aomori
https://www.ringosu.com/

Website AddressCompany`s
Address〒

036-8345

15-23 Kuranushicho Hirosaki, Aomori

Factory`s
Address〒

036-0233

30-12 Tomita Hinuma Hirakawa, Aomori

Name of the Person in
ChargeFumitoshi SHIRASAWA

E-mail Address

info@ringosu.com

Phone Number+81-172-57-2121

Fax Number+81-172-57-5500■ Selling Points of the production process〇 Washing fully ripened Tsugaru apples in whole, removing damaged or rotten ones while washing them again, and grate the entire apples including〇 Fermenting the grated apples for a long period of time using our original grating fermentation method with Shirakami yeast to brew apple cider.
〇 Aging the apple cider at low temperature (at the northernmost brewery of the main island of Japan), leaving it to stand for acetic fermentation tobrew apple cider vinegar, and aging it in wood barrels for a long period of time to give it a mild and rich taste.
〇 Filtering and sterilizing it. About 180 days are needed to ﬁnish Kanesyou's apple cider vinegar while about 10 days are needed to brew ordinary

confectionery andseasonings, etc.

their skins and cores so that all apple components will not be lost.

apple cider vinegar using imported apple juice and manufactured by an immediate fermentation method.

Pictures

写真

写真

写真

■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

General analyzation (acid degree, pH, and Brix)
Standards for management of heating and rules of removing hair and dust when entering theplant have been established, and allergic substances in raw materials are identified.
Hand washing facilities are in place at the entrance and toilets of the plant, and rules onentering rooms have been established.
Rules on storage of additives and chemicals have been established.

The person in charge

Hideki KUSHIBIKI

Phone number+81-172-57-2121

Having obtained "Super Business Insurance (Tokio Marine & Nichido Fire Insurance)," which
comprehensively covers product liability and personal information accidents

153

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Honey-mixed apple cider vinegar

JAN Code

4 905424 411158

Use by date

2 years

Minimum Unitsof Delivery

Negotiable depending on the amountMaterials

Package

Packing

Lead Time

Storage Condition

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)Materials

Volumesize/GrossweightLength(cm) × Width(cm) × Height (cm)FOB

Normal Tempreture
Refrigeratino
FrozenInner Capacity

500ml

22.0
CIF

Reference Price

29.0

27.0

12.0
Weight（kg)12.0

Prices arevalid before
Price inJapanesemarket1,200 yen

Certifications
Products/Systemconfectionery andseasonings, etc.

Ingredients and Additives

The Place of Origin

Nutritional Facts

Use Scenes（Usage ・Recipes）

Product Characteristics
The product uses fully ripened Tsugaru apples including their skins

Ingredient Amount（Eg. X calories/100g）〇 As Vermont drink, by diluting it 6-8 times with water (or hot water orsoda)

and cores, and is manufactured by our original grating fermentation 〇 As milk Vermont, by diluting it 6-8 times with milk
method and aged in wood barrels for more than three months,〇 As highball (or shochu highball), by mixing soda, whiskey (or shochu ),having a mild and rich taste.

and apple cider vinegar at the ratio of 4:2:1〇 As a seasoning for various dishes as with ordinary vinegars■Product Picture

Allergen（Specific Raw Materials）

154

■ Company`s profile

Kamikita Nousan Kako Co.,Ltd.

Company`s NameFY 2019: 1.01 billion yen

Annual Sales
Name ofRepresentative

47 (as of July 2020)

Numbers of Employees

Msayosi NARITA
As a manufacturer in Aomori Prefecture, Kamikita Nousan Kakou K.K.
has fermented and manufactured safe and delicious grilled meat sauce
and soy sauce, sticking to local agricultural products of Aomori.

Messages toPurchasers

写真We will continue to deliver tastes of Aomori to all over Japan while
maintaining the genuine taste and the natural taste.

http://knktare.com/

Website AddressCompany`s
Address〒

034-0041

76, Kawara Uemae Osaka, Towada, Aomori

Factory`s
Address〒

034-0041

76, Kawara Uemae Osaka, Towada, Aomori

Name of the Person in
ChargeYasuhiro OYAMA

E-mail Addresst-ooyama@knktare.com

Phone Number+81-176-23-3138

Fax Number+81-176-23-8153■ Selling Points of the production process
confectionery andseasonings, etc.

Pictures

写真

写真

写真

Aomori garlic, Japanese onion and ginger

Automatic filling line

Labelling and best-before printing line

■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Self quality check (pH, Brix, and bacteria)
Records are maintained in the daily labor report for each division.

Employees

Monthly sanitation seminars are conducted.

Facilities andEquipments

Managed by outsourcing to business operators for prevention of insects and rats

The Contact Points
Emergency Response
Documentation

The person in charge

Maekawa

Phone number+81-176-23-3138

Product liability insurance (Sompo Japan), check sheet prior to start of workand daily labor report for each division

155

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Stamina Gen Tare (free from seasonings and sweeteners as additives)

Name of Product
JAN Code

4908208224319

Use by date

540 days

Minimum Unitsof Delivery

1

Lead Time

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
6.3
6.3
21.0
410g

Cardboard

Materials

Packing

3~4 dayssize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

Package

Length(cm) × Width(cm) × Height (cm)

28.0
CIF

Reference Price

Certifications
Products/System

Volume34.5

23.0

Weight（kg)13.2

Prices arevalid before
Price inJapanesemarket450 yen

A-HACCP

confectionery andseasonings, etc.

Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Soy sauce

AomoriHydrolyzed protein

EnergyJapan

Protein

Sugar

Japan

Fat

Processed apple

AomoriCarbohydrate

20.3g/100 g

Onion

Japan

Sodium chloride equivalent

7.7g/100 g

GingerJapan

Fermented seasoningJapan

GarlicAomori99 kcal/100 g
4.8g/100 g
0g/100 g

Use Scenes（Usage ・Recipes）

Product Characteristics
The product is Sutamina Gen Tare manufactured without food

It can be used in various ways, such as sauce for meat grilled atadditives. As with Sutamina Gen Tare, the refreshing sauce uses

home, and a seasoning for daily dishes (sauce for stir-fried meat,soy sauce using soybean and wheat grown in Aomori as its basevegetables, or fish, seasoning for fried chicken, substitute for soy

and uses mainly Aomori specialty apple, as well as garlic, onion,sauce for tofu , sauce for horse sashimi , or seasoning for cooked

ginger and other fresh vegetables.

rice).

■Product Picture

Allergen（Specific Raw Materials）

Wheat, soybean, and apple

156

20.0

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductStamina Gen TareJAN Code

4908208201136

Use by date

540 days

Minimum Unitsof Delivery

1

Lead Time

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
6.3
6.3
21.0
410g

Cardboard

Materials

Packing

3~4 dayssize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

Package

Length(cm) × Width(cm) × Height (cm)

28.0
CIF

Reference Price

Certifications
Products/System

Volume

34.5

23.0

20.0
Weight（kg)13.5

Prices arevalid before
Price inJapanesemarket450 yen

A-HACCPThe Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Soy sauce

Aomori

Processed apple

EnergyAomoriProtein

Sugar

Japan

Fat

Onion

Japan

Carbohydrate

19.5g/100 g

GingerJapan

Sodium chloride equivalent

8.6g/100 g

Fermented seasoningJapan

GarlicAomori

Cooking sakeJapan

Product Characteristics
The product is grilled meat sauce that is most enjoyed in Aomori,97 kcal/100 g
4.8g/100 g
0g/100 g

confectionery andseasonings, etc.

Ingredients and Additives

Use Scenes（Usage ・Recipes）
It can be used in various ways, such as sauce for meat grilled atwhich uses mainly garlic and apple grown in Aomori, as well as onion, home, and a seasoning for daily dishes (sauce for stir-fried meat,ginger and other vegetables grown in Japan plus soy sauce madevegetables, or fish, seasoning for fried chicken, substitute for soy

with soybean and wheat grown in Aomori. As it is even said that if

sauce for tofu, sauce for horse sashimi, or seasoning for cooked rice).

there is Gen Tare, anything can be made, it can be used in various
ways.

■Product Picture

Allergen（Specific Raw Materials）

Wheat, soybean, and apple

157

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductStamina Gen Shioyaki no TareJAN Code

4908208300020

Use by date360 days

Minimum Unitsof Delivery

1

Lead Time

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
6.3
6.3
21.0
380g

Cardboard

Materials

Packing

3〜4 dayssize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

Package

Length(cm) × Width(cm) × Height (cm)

28.0
CIF

Reference Price

Certifications
Products/System

Volume34.5

20.0
Weight（kg)

23.0

12.7

Prices arevalid before
Price inJapanesemarket

400 yen

A-HACCP

confectionery andseasonings, etc.

Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Salt

Japan

PepperEnergyJapan

Protein

Sugar

Japan

Fat

0g/100 g

GarlicAomoriCarbohydrate

4.1g/100 g

Seasonings (amino acids, etc.)

Japan

Sodium chloride equivalent

7.9g/100 g

Thickeners (processed starch andJapan

24 kcal/100 g
1.9g/100 g

thickener)
Vitamin B1

Japan

Use Scenes（Usage ・Recipes）

Product Characteristics
The product is mild sauce for grilled meat that uses garlic grown in

You can make a soup just by adding hot water to the product.

Aomori and to which salt and pepper are added. Comparing to

You can make salted pasta or pan-fried noodle easily just by using it

powdered products, there is less variation in the taste, and therefore

as a seasoning.

it can be used for cooking easily and handily. It is recommended tomake a warm soup easily by just adding hot water to the product.

■Product Picture

Allergen（Specific Raw Materials）

Soybean, gelatin, pork

158

■ Company`s profile

Arpajon Inc.

Company`s NameFY 2020: 72 million yen

Annual Sales
Name ofRepresentative

18

Numbers of Employees

Kazuharu MATSUZAKA
Patisserie Arpajon, having six branches in Aomori Prefecture, is acake shop famous for its garden surrounded by flowers and leaves.
The chef's recommendation is "Asa no Hakkoda," a famous

Messages toPurchasers

写真

cheesecake sticking to local ingredients, which was ordered for
350,000 in four days and which is also the hottest-selling productonline.

Website Address

http://www.arpajon.co.jp

Company`s
Address〒

Factory`s
Address〒

039-1121

1-11-22 Oroshi Center, Hachinohe, Aomori

Name of the Person
in Charge

HashimotoE-mail Address

office@arpajon.co.jp

Phone Number+81-178-21-2151

Fax Number+81-178-20-5858■ Selling Points of the production process
confectionery andseasonings, etc.

出荷

検品・箱詰め

金属検知器

包装

放冷・凍結

焼成

型に流し込み

生地調整

計量・
保管

原料受 入・
保管
Pictures

写真

写真

写真

Making doughPouring into molds

Baking■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Bacteria testing is outsourced to a testing institution regularly.
The sanitation condition of the plant is checked daily.
Strictly managed in accordance with our self sanitary control plan
Sanitary control seminars are conducted for all employees regularly.
Metal detection testing is conducted for all products.
The person in charge

Hashimoto

Phone number+81-178-21-2151

Emergency Response
Documentation

Covered by product liability insurance

159

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductAsa no Hakkoda

JAN Code

4562139830010

Use by date

After thawing, 3 days refrigerated

Minimum Unitsof Delivery

10 cases

Lead Time14 days

Storage Condition

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity-18℃ or less

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPP/paperLength(cm) × Width(cm) × Height (cm)

30.0
CIF

Reference Price

Certifications
Products/System

Volume

56.0

36.0

53.0
Weight（kg)14.9

Prices arevalid before
Price inJapanesemarket1,000 yen

A-HACCP

confectionery andseasonings, etc.

Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Cream cheese

Australia and France

Milk

EnergyJapan

Protein

2.5g

Egg

Japan

Fat

7.7g

Sugar

Japan

Carbohydrate

5.2g

ButterJapan

Sodium chloride equivalent

0.2g

CornstarchJapan

101kcalUse Scenes（Usage ・Recipes）

Product Characteristics

You can enjoy the cupcake-type cheesecake all
The product is a smooth and creamy cheesecake you want after thawing.
using local fresh eggs.

You can also enjoy the product by half-thawing
it.

■Product Picture

Allergen（Specific Raw Materials）

Egg and milk

160

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Asa no Hakkoda “Banryoku”

Name of Product
JAN Code

4562139830393

Use by date

After thawing, 3 days refrigerated

Minimum Unitsof Delivery

10 cases

Lead Time14 days

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
28.6
10.0
3.4
5

-18℃ or less

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPP/paperMaterials

Package

Length(cm) × Width(cm) × Height (cm)

30.0
CIF

Reference Price

Certifications
Products/System

Volume

56.0

36.0

53.0
Weight（kg)14.9

Prices arevalid before
Price inJapanesemarketA-HACCPThe Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Cream cheese

Australia and France

Milk

EnergyJapan

Protein

2.6g

Egg

Japan

Fat

8.0g

Sugar

Japan

Carbohydrate

4.9g

ButterJapan

Sodium chloride equivalent

0.2g

Cornstarch

Japan

Processed green tea

Japan

Use Scenes（Usage ・Recipes）

Product Characteristics
The smooth cheesecake "Asa no Hakkoda"is combined withscented green tea.
The combination created a new Japanese taste that is a bit
different from the original taste.

103kcalconfectionery andseasonings, etc.

Ingredients and Additives

You can enjoy the cupcake-type cheesecake all you want
after thawing.
You can also enjoy the product by half-thawing it.

■Product Picture

Allergen（Specific Raw Materials）

Egg and milk

161

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductAsa no Hakkoda "Tsugaru apple"

JAN Code

4562139830522

Use by date

After thawing, 3 days refrigerated

Minimum Unitsof Delivery

10 cases

Lead Time14 days

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
28.6
10.0
3.4
5

-18℃ or less

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPP/paperMaterials

Package

Length(cm) × Width(cm) × Height (cm)

30.0
CIF

Reference Price

Certifications
Products/System

Volume

56.0

36.0

53.0
Weight（kg)14.9

Prices arevalid before
Price inJapanesemarketA-HACCP

confectionery andseasonings, etc.

Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Cream cheese

Australia and France

Milk

EnergyJapan

Protein

2.0g

Glazed apple

Japan

Fat

6.5g

Egg

Japan

Carbohydrate

5.5g

Sugar

Japan

Sodium chloride equivalent

0.2g

Apple

Japan

ButterJapan

Cornstarch

Japan

Product Characteristics

89kcalUse Scenes（Usage ・Recipes）

The flavor and the rich taste of apples are brought out by sautéing them,and the roast aroma is added by roasting the surface of the product.
Glazed apples in the cheese dough are a good feature of the product.
It has a taste that is more fine and melting than that of ordinary

You can enjoy the cupcake-type cheesecake all you want after thawing.
You can also enjoy the product by half-thawing it.

cheesecakes.

■Product Picture

Allergen（Specific Raw Materials）

Egg, milk, and apple

162

■ Company`s profile

SHIMIZU Shokuhin Co.,Ltd.

Company`s Name

500 million yen

Annual Sales
Name ofRepresentative

45

Numbers of Employees

Hiroshi TANAKA
Since the foundation, we have strived daily to research anddevelop products that are full of originality while sticking to

Messages toPurchasers

sweet making based on the pleasant taste of sweets, which is

写真

one of Japanese cuisine cultures.

http://www.shimizushopkuhin.co.jp

Website AddressCompany`s
Address〒

Factory`s
Address〒

039-2245

5-5-3 Kitainter Kogyo Danchi, Hachinohe, Aomori

Name of the Person in
ChargeHidenobu OKAMOTO

E-mail Address

okamoto@shimizushokuhin.co.jp

Phone Number+81-178-32-7005

Fax Number+81-178-32-7006■ Selling Points of the production process
The dorayaki lines are certified according to FSSC22000. There are four dorayaki lines as of June 2021 (three
66,000 pieces when activated for six hours. They can manufacture the amount of the 40ft container in threedays. The following labelling machine can print languages of export destinations. (Since there are limitations,please contact us for the details.)①Measuring and mixing raw materials for dough → ② baking dough → ③ ﬁlling with bean paste → ④
individual packaging → ⑤ setting a quality preservation agent to a tray → ⑥ putting dorayaki on the tray →confectionery andseasonings, etc.

lines for 3,000 and one line for 2,000), which are capable to manufacture 11,000 pieces (pairs) per hour and⑦ printing the best before and outer packaging → ⑧ ﬁlling with helium gas and nitrogen gas → ⑨ X-ray
testing → ⑩ pinhole testing → ⑪ visual checking → ⑫ packing into a cardboard → ⑬ shipping
Pictures

写真

写真

写真

Heat releasing after ② dough baking⑩ Pinhole testing machine

Labelling machine used between ⑩ and ⑪■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Water activity test and sensory test
Record sheets

Employees

Health management and stool test

Facilities andEquipments

Locking doorways and maintaining records of visitors

The Contact Points

The person in charge

MurakiPhone number+81-178-32-7005

Emergency Response
Documentation

Certified according to FSSC22000 and covered by product liability insurance

163

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductSoft Ogura Dorayaki

JAN Code

4980938205820

Use by date

60 days (edible for 180 days)

Minimum Unitsof Delivery

5 sets (10 pieces x 1 x 3 x 5)

Lead Time

Storage Condition

15 days * For the made-to-order system,

Materials

PackageSize/Inner
Capacity

size/Grossweight

FOB

Reference Price

Certifications
Products/System

Length(cm) × Width(cm) × Height (cm)

38.0

11.5

Cardboard

Materials

Packing

it varies depending on the amount.
Normal Tempreture
Refrigeratino
FrozenPE,PA
Inner Capacity

5.0

6Volume10.0

Length(cm) × Width(cm) × Height (cm)

35.5
CIF

400

55.0

13.0

Weight（kg)3.3

Prices arevalid before
Price inJapanesemarket380

FSSC22000 (dorayaki manufacturing line)

confectionery andseasonings, etc.

Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Mashed bean paste (sugar, red bean, and salt)

China

Energy129kcal

Chicken egg

AomoriProtein

2.7g

Wheat flour

USA and others

Fat

2.5g

Sugar (sorbitol)South Korea

Carbohydrate

23.9g

Starch syrup

Japan

Sodium chloride equivalent

0.1g

Processed fat and oil (emulsifier)

Japan

Honey

China

Baking powder

Japan

Use Scenes（Usage ・Recipes）

Product Characteristics
The product is standard dorayaki with soft skin that melts in yourAs a snack at home or a sweet to be served at a gathering.

mouth and lush mashed bean paste that is moderately sweet.

You can eat the product directly but if you warm it up for about 10

It uses a type of wheat flour that is often used for cakes and otherseconds in a microwave (at 500 W), you can enjoy the pleasant taste

Western sweets and uses "Ajiotome" egg from Aomori.

more.

■Product Picture

For illustrative purposes only
Allergen（Specific Raw Materials）
Egg, wheat, and soybean

164

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductKuri-an Dorayaki

JAN Code

4980938205844

Use by date

60 days (edible for 180 days)

Minimum Unitsof Delivery

5 sets (10 pieces x 1 x 3 x 5)

Lead Time15 days * For the made-to-order system,

Materials

Package

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenReference Price

Certifications
Products/System

Length(cm) × Width(cm) × Height (cm)

35.0

11.5

Cardboard

Materials

it varies depending on the amount.

Storage Condition

Size/Inner
Capacity

PE,PA
Inner Capacity

5.0

5Volume10.0

Length(cm) × Width(cm) × Height (cm)

32.0
CIF

400

55.0

13.0

Weight（kg)2.8

Prices arevalid before
Price inJapanesemarket380

FSSC22000 (dorayaki manufacturing line)
The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Chestnut-mixed bean paste (sugar, red bean, and candied chestnut)

China

EnergyChicken egg

AomoriProtein

2.5g

Wheat flour

USA and others

Fat

2.5g

Sugar (sorbitol)South Korea

Carbohydrate

21.0g

Starch syrup

Japan

Sodium chloride equivalent

0.1g

Processed fat and oil (emulsifier)

Japan

Honey

China

Baking powder

Japan

Use Scenes（Usage ・Recipes）

Product Characteristics
The product is a bit rich dorayaki with soft skin that melts in your117kcalconfectionery andseasonings, etc.

Ingredients and Additives

As a snack at home or a sweet to be served at a gathering.

mouth and containing chestnut minced to about 5 mm.

You can eat the product directly but if you warm it up for about 10

It uses a type of wheat flour that is often used for cakes and otherseconds in a microwave (at 500 W), you can enjoy the pleasant taste

Western sweets and uses "Ajiotome" egg from Aomori.

more.

■Product Picture

For illustrative purposes only
Allergen（Specific Raw Materials）

165

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Ogura Dorayaki
4980938205851

JAN Code
Use by date

60 days (edible for 180 days)

Minimum Unitsof Delivery

5 sets (12 pieces x 1 x 5 x 5)

Lead Time

Storage Condition

15 days * For the made-to-order system,

Materials

PackageSize/Inner
Capacity

size/Grossweight

FOB

Reference Price

Certifications
Products/System

Length(cm) × Width(cm) × Height (cm)

23.0

11.5

Cardboard

Materials

Packing

it varies depending on the amount.
Normal Tempreture
Refrigeratino
FrozenPE,PA
Inner Capacity

5.0

3Volume12.0

Length(cm) × Width(cm) × Height (cm)

24.0
CIF

180

44.0

16.5

Weight（kg)1.7Prices arevalid before
Price inJapanesemarket150

FSSC22000 (dorayaki manufacturing line)

confectionery andseasonings, etc.

Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Mashed bean paste (sugar, red bean, and salt)

China

Energy97kcalChicken egg

AomoriProtein

1.8g

Wheat flour

USA and others

Fat

2.1g

Sugar (sorbitol)South Korea

Carbohydrate

17.7g

Starch syrup

Japan

Sodium chloride equivalent

0.1g

Processed fat and oil (emulsifier)

Japan

Honey

China

Baking powder

Japan

Use Scenes（Usage ・Recipes）

Product Characteristics
The product is standard dorayaki with soft skin that melts in yourAs a snack at home or a sweet to be served at a gatheringmouth and lush mashed bean paste that is moderately sweet.

You can eat the product directly but if you warm it up for about 10

The small size is suitable for children.

seconds in a microwave (at 500 W), you can enjoy the pleasant taste

It uses a type of wheat flour that is often used for cakes and othermore.

Western sweets and uses "Ajiotome" egg from Aomori.

■Product Picture

For illustrative purposes only
Allergen（Specific Raw Materials）
Egg, wheat, and soybean

166

■ Company`s profile

Hatoya Seika Co., Ltd.

Company`s NameFY 2019: 344 million yen

Annual Sales
Name ofRepresentative

50

Numbers of Employees

Teruko ANDO
We manufacture sweets for souvenirs, and processed products using
apples, blackcurrants and other fruits, as well as freeze-dried scallop soup,

Messages toPurchasers

salted squid, scallop ochazuke and other products using recent technology.

Website Address

http://www.a-hatoya.com/

写真

Sticking to ingredients from Aomori Prefecture, we endeavor to provide
safe products that use additives and colorants as less as possible.

Company`s
Address〒

030-0943

69-1 Taniwaki, Kobata, Aomori, Aomori

Factory`s
Address〒

030-0943

69-1 Taniwaki, Kobata, Aomori, Aomori

Name of the Person in
ChargeYoshidaE-mail Address

hatoya@a-hatoya.com

Phone Number+81-17-738-3500

Fax Number+81-17-738-7591■ Selling Points of the production process

and salt) ⇒ squeezing the dough into paper containers in which apple pieces are spread ⇒squeezing natural cheese onto the surface ⇒ baking ⇒ natural cooling ⇒ metal detection ⇒automatic individual packaging ⇒ packing (in cardboard boxes) ⇒ shipping

confectionery andseasonings, etc.

Making dough by mixing ingredients (wheat flour, egg, sugar, fermented milk, cream cheese,

Pictures

写真■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

General viable bacteria count and basic nutrients (tested by Aomori
Pharmaceutical Association Food and Water Inspection Center)
Preparing a chart for managing manufacturing processes of lovely apple pies,
and setting and satisfying management criteria for each process
When starting work, employees' conditions are checked by room entry checksheets, and at the time of morning assemblies, their clothes are checked.
Prevention of insects and rats, and outsourcing
The person in charge

YoshidaPhone number

090-7323-7536

Reporting: manufacture/sales manager ⇒quality control manager ⇒supervisor

167

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductFresh apple cheesecake

JAN Code

4977459004216

Use by date

90 days

Minimum Unitsof Delivery

1 case（50 pieces） x 4 x 3 sets

Lead Time15 days (Japan port delivery)

Storage Condition

Normal Tempreture
Refrigeratino
FrozenPackageSize/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)

9.0

13.0
DB

Materials

Packing

size/Grossweight

FOB

10℃～25℃

Outer: PE/PA, cup: paper

Materials

4.0

40ｇ

Volume50.0

Length(cm) × Width(cm) × Height (cm)

32.0
CIF

Reference Price

Inner Capacity

60.0

Weight（kg)

13.0

2.6

Prices arevalid before
Price inJapanesemarket

170 yen

Certifications
Products/Systemconfectionery andseasonings, etc.

Ingredients and Additives
Glazed apple (apple and sugar-mixed HFCS)
Wheat flour

The Place of Origin
Apple: Aomori

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Energy132kcalUSA, Canada, Japan Protein

1.9ｇ

AomoriEgg

The following are from Japan: egg white, food made mainly from lactose, sugar,
shortening, confectionery ingredients (vegetable oil, starch syrup, sugar and others),
honey, emulsifier, thickeners (processed starch and xanthan), casein, seasonings (amino

Fat

6.2ｇ

Carbohydrate

17.1ｇ

Sodium chloride equivalent

0.12ｇ

acids, etc.), cyclodextrin, flavor, antioxidants (vitamins C and E), pH adjuster, stabilizer(xanthan), acidulant (citric acid), and calcium lactate

Product Characteristics
The product is a soft and smooth cheesecake made by squeezing

Use Scenes（Usage ・Recipes）
It goes well with coffee or tea.

and baking dough containing a plenty of cheese with glazed piecesof Jonathan, sweet-sour apple grown in Aomori.

■Product Picture

Allergen（Specific Raw Materials）
Wheat, egg, and milk component(The plant manufactures products containing
buckwheat or peanuts.)

168

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Aomori healthy soup (Western taste)

Name of Product
JAN Code

4977459009624

Use by date365 days

Minimum Unitsof Delivery

1 case (40 pieces) x 3 x 3 sets

Lead Time15 days (Japan port delivery)
Normal Tempreture
Refrigeratino
FrozenStorage Condition

Materials

PackageSize/Inner
Capacity

box: paper
Length(cm) × Width(cm) × Height (cm)7.5

Packing

size/GrossweightReference Price

7.5
DBMaterials

FOB

10℃～30℃

Cup: PP/EVOH, lid film: PP/PA,

8.5ｇ

Volume40.0

Length(cm) × Width(cm) × Height (cm)

32.0
CIF

140 yenInner Capacity

5.0

40.0

Weight（kg)

13.0

2.0

Prices arevalid before
Price inJapanesemarket215 YEN

Certifications
Products/System
The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Salt

Japan

Flavors (powder/extract of bonito andEnergy27kcalJapan

Protein

3.8ｇ

LactoseCanada

Fat

0.2ｇ

Sugar

Japan

Carbohydrate

2.5ｇWhite pepper powder

Malaysia

Sodium chloride equivalent

2.3ｇ

Ingredients (scallop, mushroom, green onion)

Aomori

Seasoning (amino acid)Japan

Acidulant (citric acid)Japan

confectionery andseasonings, etc.

Ingredients and Additives

Use Scenes（Usage ・Recipes）

Product Characteristics
Sticking to ingredients from Aomori Prefecture, the product uses

* Put the product in a cup, pour hot water, wait 1-2 minutes, and it

scallop from Mutsu Bay, Aomori, and green onion and mushroom

will be ready.

grown in Aomori. Fresh vegetables are freeze-dried to give a fresh- * Use the product as ingredients of zosui (rice dish cooked withlike texture to the product. The taste of two scallopes used in whole broth), add mitsuba or any other herb last, and it will be readyis condensed in the soup, making it a bit laxury.

easily.

■Product Picture

Allergen（Specific Raw Materials）
Milk component(The plant manufactures products containing
buckwheat or peanuts.)169

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Lovely apple pie

JAN Code

4977459003349

Use by date

90 days

Minimum Unitsof Delivery

1 case (40 pieces) x 4 x 3 sets

Lead Time15 days (Japan port delivery)

Storage Condition

Normal Tempreture
Refrigeratino
FrozenMaterials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
10.0
13.0
3.0
47ｇ

DB

Materials

Packing

size/Grossweight

FOB

10℃～25℃

PE,PA

Reference PriceVolumeLength(cm) × Width(cm) × Height (cm)

36.0
CIF

104 yen44.0

40.0
Weight（kg)

10.0

2.0

Prices arevalid before
Price inJapanesemarket160 YEN

Certifications
Products/Systemconfectionery andseasonings, etc.

Ingredients and Additives
Glazed apple (apple, sugar, and HFCS)
Wheat flour (manufactured in Japan)

Nutritional Facts

The Place of Origin

Apple: Aomori
EnergyUSA, Canada, Japan Protein

Egg
Aomori
The following are from Japan: margarine (vegetable oil and salt),
flour paste (vegetable oil, starch syrup, sugar and others), sweet

Ingredient Amount（Eg. X calories/100g）
181kcal
2.4ｇ

Fat

10.0ｇ

Carbohydrate

20.4ｇ

Sodium chloride equivalent

0.3ｇ

rice wine, processed starch, emulsifier, flavor, polysaccharide
thickener, citric acid, preservative (sorbic acid), antioxidant(vitamin C), calcium lactate, and colorants (safflower yellow and

Product Characteristics

Use Scenes（Usage ・Recipes）

The product is an apple pie filled with custard cream using glazed

It goes well with tea. The freshly made texture will be recovered

Fuji, apple from Aomori. The multi-layered pie dough is made by

by warming the product in a microwave.

ourselves. Please enjoy the mildly sweet pie.

■Product Picture

Allergen（Specific Raw Materials）
Egg, wheat, and milk component(The plant manufactures products containing
buckwheat or peanuts.)170■ Company`s profile

Fujisei Horiuchi Co., Ltd.

Company`s Name

3.05 billion yen

Annual Sales
Name ofRepresentative

About 110

Numbers of Employees

Masanao KURATA"Business with Heart"
This has been the only policy of Fujisei since its foundation.
Confectionery manufactures wish their products to be enjoyed by customers.

Messages toPurchasers

写真

Our mission is to deliver the wish to customers full-heartedly.
Smiles of customers are our pleasure.
We will continue to make efforts together so that we will not lose "Business with Heart,"
in which we can feel the warmth of people.

http://www.fujiseinet.co.jp/

Website AddressCompany`s
Address〒

Factory`s
Address〒

030-0142

37-279 Nojiri, Nogi, Aomori, Aomori

Name of the Person in
ChargeMika TSUKUDA

E-mail Address

fh_sales@fujiseinet.co.jp

Phone Number+81-17-739-1234

Fax Number+81-17-739-8707■ Selling Points of the production processadjusting ⇒⑤ baking ⇒ ⑥ cutting ⇒ ⑦ checking and packaging ⇒ ⑧ storing ⇒ ⑨ shipping

confectionery andseasonings, etc.

① Receiving raw materials ⇒ ② storing ⇒ ③ measuring ⇒ ④ mixing and

Pictures

写真

写真

写真

■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

Test items: bacteria testing (from time to time) and sensory testing
We are taking control measures together with an external sanitary control institution.
Checklists (e.g., health condition checking upon entering the plant) are used to ensurethat all measures are implemented. appropriately.
Checking and monitoring are conducted once a month or more by a sanitary control
company.
The person in charge

Phone number+81-585-32-3800

Responses will be made in accordance with our risk management and responding
manual. Product liability insurance and contaminated products insurance have been

171

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductAomori Apple Baumkuchen
4589900160077

JAN Code

Package

Materials

Outer box: paper, inner package: plastic
Length(cm) × Width(cm) × Height (cm)Use by date

180 days

Size/Inner
Capacity

Minimum Unitsof Delivery

2

Materials

Lead Time

About one month

Storage Condition

NormalRefrigerated
temperature

size/Grossweight

FOB

FrozenNormal temperature: 15-25℃

Certifications
Products/System

Packing

14.8

14.8

Paper

260ｇ

Volume24

Length(cm) × Width(cm) × Height (cm)

45.2
CIF

Reference Price

30.4

Inner Capacity

5.5

Weight（kg)

23.0

8.5

Prices arevalid before
Price inJapanese market

1,480 yen(tax included)Store introducing HACCP sanitary control (Gifu Prefecture)

confectionery andseasonings, etc.

Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Chicken egg (Japan), natural cheese, sugar, shortening, margarine, Energy
wheat flour, rice flour, cornstarch, apple (Aomori), liquor, almond, Protein
cream (milk product), food made mostly from milk, etc., and lemonjuice
The following are additives: emulsifier, baking powder, flavor,

367kcal
5.4 g

Fat

22.1 gCarbohydrate

34.6g

Sodium chloride equivalent

0.2 g

antioxidants (vit C, tea extract, apple extract, and vit E), colorant(annatto), and pH adjuster

Use Scenes（Usage ・Recipes）

Product Characteristics

Aomori apples are grated without exposure to air and added tomoist and elastic dough containing Japanese rice flour. The producthas a refreshing flavor and a mildly sweet taste of apples.

It is good to serve the product at an ordinary temperature orchilled.

■Product Picture

Allergen（Specific Raw Materials）
Wheat, egg, milk component, soybean, and apple

172

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductAomori Apple Pie

JAN Code4589900160015

Use by date

180 days frozen, 60 days after

PackagethawedMinimum Unitsof Delivery

2

Normaltemperature

Refrigerated

Normal temperature: 15-25℃
Certifications
Products/System

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
19.0
19.0
5.2
480g

Packing

size/GrossweightFrozenFreezing: -18℃ or less

Storage Condition

plastic

Paper

Materials

About one month

Lead Time

Outer box: paper, inner package:

Materials

FOB

VolumeLength(cm) × Width(cm) × Height (cm)

40.3
CIF

Reference Price

38.5

16.0

12.0
Weight（kg)7.9Prices arevalid before
Price inJapanesemarket1,480 yen(tax included)Store introducing HACCP sanitary control (Saitama Prefecture)
The Place of Origin

Apple preserve, wheat flour, chicken egg, margarine (free from

Nutritional Facts
EnergyIngredient Amount（Eg. X calories/100g）
292 kcalProtein3.3 g

powdered fat and oil, apple juice, salt, cinnamon, emulsifier,Fat

13.1 gCarbohydrate

40.2 gacidulant, sodium caseinate, baking powder, gellant, flavor, andSodium chloride equivalent

0.2 gPHOs), sugar-mixed high-fructose corn syrup, sugar, apricot jam,carotene

Product Characteristics

confectionery andseasonings, etc.

Ingredients and Additives

Use Scenes（Usage ・Recipes）

Aomori apple preserve, Aomori apple juice (JA Aoren sealed apple
juice Nebuta), and 144-layered pie dough made by our hand areused. Even after the pie dough gets moist, you can enjoy the

You can enjoy the crispness of each layer by lightly warming up
the product in a toaster.

texture and the flavor of each layer.

■Product Picture

Allergen（Specific Raw Materials）
Wheat, egg, milk component, soybean, and apple

173

■ Company`s profile
Company`s Name

Ragueneau Sasaki Inc.

Annual Sales

Numbers of Employees

Name ofRepresentative

459

Kimiyasu KIMURA
Ragueneau Sasaki originally started as a small sweet
store. Since then, we have strived to provide the biggest

Messages toPurchasers

affection for eating, the top products, and the best
services. We aspire to create living amenity through theculture of tastes and foods.
http://www.rag-s.com

Website AddressCompany`s
Address〒

Factory`s
Address〒

036-8035

9 Hyakkokumachi, Hirosaki, Aomori

Name of the Person in
ChargeToshihiko YANAI

E-mail Addresst-yanai@ragueneau.co.jp

Phone Number+81-172-35-0353

Fax Number+81-172-33-7917■ Selling Points of the production process
confectionery andseasonings, etc.
Pictures■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

ＩＳＯ２２０００

Employees
Facilities andEquipments

ＩＳＯ２２０００

The Contact Points

The person in charge

Emergency Response
Documentation

174

In a decent plant certified according to ISO 22000, decent products are manufactured.

Phone number

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Patissier's Apple Sticks

JAN Code

4903443014183

Use by date

45 days

Minimum Unitsof Delivery

3 cases

Lead Time

1 weekStorage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
7.0
18.0
3.0
60ｇ

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenNylon

Materials

Package

Length(cm) × Width(cm) × Height (cm)

40.0
CIF

Reference Price

Certifications
Products/System

Volume35.0

32.0
Weight（kg)

9.0

2.6

Prices arevalid before
Price inJapanesemarket

170 yen(tax excluded)

ISO22000
The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Glazed apple, pie dough (wheat flour, margarine, butter, egg yolk, andEnergysalt), adjusted wheat flour (wheat flour and sugar), liquid chicken egg,

Proteinwheat flour, shortening, margarine, maltose, emulsifying oils (starch

Total fat18g

syrup, vegetable oil, dextrin, and milk protein), reduced sugar syrup,

Saturated fatty acid4.34g

sugar, powdered skim milk, cinnamon, thickeners (processed starch andTrans fatty acid

0.94g

xanthan gum), emulsifier, baking powder, acidulant, calcium lactate,

Carbohydrate

42.7g

antioxidants (Vit C and Vit E), spirit, flavor, and colorants (annatto and

Sugar

39.8g

Sodium200mg

carotene) (Some raw materials may contain soybean.)

348kcal
3.8g

Product Characteristics

Use Scenes（Usage ・Recipes）

Aomori apples are chopped into chunks and covered by pie crust

You can enjoy a taste close to freshly baked crunchy

with sponge dough directly. The chunks are juicy and filling,having a crunchy texture. The product received Gold awards ofMonde Selection from 2005 to 2007.

confectionery andseasonings, etc.

Ingredients and Additives

pie by lightly warming up an unbagged product in a
toaster oven.

■Product Picture

Allergen（Specific Raw Materials）

Soybean (quasi-specific raw material)

175

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

PPORO CHOCOLATJAN Code

4903443013223

Use by date

180 days

Minimum Unitsof Delivery

50 cases

Lead Time

14-20 days

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
15.0
65.0
38.0
170ｇ

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenNylon

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

33.0
CIF

Reference Price44.0

24.0
Weight（kg)

11.0

4ｋｇ

Prices arevalid before
Price inJapanesemarket361 yen(tax excluded)

Certifications
Products/Systemconfectionery andseasonings, etc.

Ingredients and Additives

The Place of Origin

Nutritional Facts
EnergyChocolate (manufactured in Japan), milk, margarine, liquidchicken egg, sugar, wheat flour, sugar-added egg yolk, cocoa

Ingredient Amount（Eg. X calories/100g）
455kcalProtein

6.9g

Total fat

27.7g

Saturated fatty acid

7.9g

powder, flavor, emulsifier (derived from soybean), antioxidant (Vit Trans fatty acid
CarbohydrateE), citric acid, and colorant (carotene)

0.89g
44.3g

Sugar

SodiumProduct Characteristics

Use Scenes（Usage ・Recipes）

34mg

Wheat flour and egg are mixed into chocolate and slowly
smothered in a hearth oven. The chocolate cake is slightly crispy
on the outside and soft and moist on the inside. It will be more
tasty if it is chilled. Please enjoy a cake with the rich and thick

PPORO CHOCOLAT is cut into five pieces, and you can enjoy thepieces directly. The product goes well with ice cream.

flavor of chocorate.

■Product Picture

Allergen（Specific Raw Materials）

Soybean (quasi-specific raw material)

176

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

MORICHOCOLATJAN Code

4903443017825

Use by date

100 days

Minimum Unitsof Delivery

3 cases

Lead Time

7-10日

Storage Condition

Certifications
Products/System

Package

Materials

Inner: nylon, outer: paper

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm) Inner Capacity

Packing

size/Grossweight7.5

Cardboard

Materials

FOB

Normal Tempreture
Refrigeratino
Frozen

17.0

4.5

180ｇ

Volume12.0

Length(cm) × Width(cm) × Height (cm)

34.0
CIF

Reference Price22.5

Weight（kg)

10.5

2.6

Prices arevalid before
Price inJapanesemarket495 yen(tax excluded)

Our plant for manufacturing MORICHOCOLAT is certified under A-HACCP (Aomori
Prefecture's food sanitation system) and maintains a high level of sanitation control.
The Place of Origin

Chocolate, dried apple (apple and sugar), margarine, liquidchicken egg, milk, sugar, wheat flour, sugar-added egg yolk,
cocoa powder, fruit liquor, emulsifier, flavor, antioxidants (Vit C
and Vit E), acidulant, citric acid, and colorant (carotene) (Someraw materials may contain soybean.)

Product Characteristics

Nutritional Facts
EnergyProtein
Total fat
Saturated fatty acidTrans fatty acid
Carbohydrate
Sugar
SodiumIngredient Amount（Eg. X calories/100g）
399kcal
4.6g
15.3g
6.9g
0.84g
61.1g

Use Scenes（Usage ・Recipes）

confectionery andseasonings, etc.

Ingredients and Additives

28mg

MORICHOCOLAT, a chocolate cake born from an apple forest: You can smell thearoma of cider (from Aomori) when opening the package and enjoy a richchocolate cake that melts in your mouth. It uses dried Fuji apple from Aomori,the fresh of which is juicy and shows its presence. The pink color of the package
represents the refreshing image of cider combined with apples. The product was
created as a collaboration between Ragueneau and Orange Page, based on
opinions of Aomori readers of the magazine.

■Product Picture

Allergen（Specific Raw Materials）

Soybean (quasi-specific raw material)177

■ Company`s profile

Wadakan Co., Ltd.

Company`s Name

5,000,000,000 yen

Annual Sales
Name ofRepresentative

160

Numbers of Employees

Yukio NAKAGAWA"To deliver more delicious and better quality products to ourcustomers"
This is the policy of Wadakan upheld for over 100 years since its

Messages toPurchasers

foundation.
We have introduced automated manufacturing lines equipped with thelatest technology and computers that enables mass production andhttp//www.wadakan.net/

Website AddressCompany`s
Address〒

030-0923

4-1 Shinagawa, Yahatabayashi, Aomori, Aomori

Factory`s
Address〒

030-0923

4-1 Shinagawa, Yahatabayashi, Aomori, Aomori

Name of the Person in
ChargeSuzukiE-mail Address

j.suzuki@wadakan.net

Phone Number+81-17-726-7222

Fax Number+81-17-726-7230■ Selling Points of the production process
confectionery andseasonings, etc.

In the present world where creation of new values and attainment of global quality are
required, we have obtained a certification under the quality management system "ISO9001"
in September 2001 in order to deliver products that are suitable for the 21st century while
following tradition.

Pictures■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees

ISO9001

Facilities andEquipments

ISO9001

The Contact Points
Emergency Response
Documentation

178

Managed in accordance with ISO9001

The person in charge

Phone number

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Extra-high Quality authentically brewed soy sauce

JAN Code

Materials

Use by date18 months

Minimum Unitsof Delivery

10 cases

Package

Packing

Certifications
Products/Systemsize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenLength(cm) × Width(cm) × Height (cm)5.9

Materials

Lead Time

Storage Condition

Size/Inner
Capacity

PET
17.1

300ml

Cardboard

Volume15.0

Length(cm) × Width(cm) × Height (cm)

17.9
CIF

Reference Price

Inner Capacity

5.9

29.7

17.5

Weight（kg)

5.9㎏

Prices arevalid before
Price inJapanesemarket

140 yen(tax excluded)

ISO9001 and other certifications under HACCP (by the local municipality, etc.)
The Place of Origin

Defatted soybean (non-genetically modified),

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

wheat,
salt, alcohol, andseasonings (amino acids, etc.)

Product Characteristics

confectionery andseasonings, etc.

Ingredients and Additives

Use Scenes（Usage ・Recipes）

The product is tasty soy sauce with pure color and bland flavor that As a sauce or seasoning, it can be used in various dishes.
have been nurtured in the long-established tradition of soy sauce
manufacturing. It is ranked as Extra-high Quality (authenticallybrewed) under the Japan Agricultural Standards.

■Product Picture

Allergen（Specific Raw Materials）

179

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductTsuyu made from thick shavings of dried bonito

JAN Code

Materials

Use by date

12 months

Minimum Unitsof Delivery

10 cases

Package

Storage Condition

Certifications
Products/System

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
5.9
5.9
17.1
300ml

Cardboard

Materials

Packing

Lead Timesize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPET

VolumeLength(cm) × Width(cm) × Height (cm)

17.9
CIF

Reference Price

29.7

17.5

15
Weight（kg)

5.8㎏

Prices arevalid before
Price inJapanesemarket

170 yen(tax excluded)

ISO9001 and other certifications under HACCP (by the local municipality, etc.)

confectionery andseasonings, etc.

Ingredients and Additives

The Place of Origin

Soy sauce (containing soybean and wheat),

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

sugars (high fructose corn syrup andsalt, fermented rice seasoning,shaved dried fish (auxis and mackerel),extracts (bonito, kelp, shiitake mushroom),
kelp (from Hokkaido), alcohol, andseasonings (amino acids, etc.), andProduct Characteristics

Use Scenes（Usage ・Recipes）

The product is tsuyu (seasoned soy sauce) of triple strength using It can be used for various dishes, such as noodles, tempura , hotbroths of kelp, bonito, and shiitake mushroom in a balanced ratio, pot dishes, simmered dishes, and rice dishes.
which bring out a synergistic taste that cannot be brought out by
one type of broth.

■Product Picture

Allergen（Specific Raw Materials）

180

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Shogayaki no TareJAN Code

Materials

Use by date

12 months

Minimum Unitsof Delivery

10 cases

Package

Storage Condition

Certifications
Products/System

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
5.9
5.9
17.1
350g

Cardboard

Materials

Packing

Lead Timesize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPET

VolumeLength(cm) × Width(cm) × Height (cm)

17.9
CIF

Reference Price

29.7

17.5

15
Weight（kg)

5.9㎏

Prices arevalid before
Price inJapanesemarket

250 yen(tax excluded)

ISO9001 and other certifications under HACCP (by the local municipality, etc.)
The Place of Origin

Nutritional Facts

Soy sauce (containing soybean and wheat),

Ingredient Amount（Eg. X calories/100g）

sugars (high fructose corn syrup andfermented rice seasoning,
ginger pastesalt,strarch, alcoholseasonings (amino acids, etc.), and acidulant

confectionery andseasonings, etc.

Ingredients and Additives

licorice

Use Scenes（Usage ・Recipes）

Product Characteristics◎As pickled sause
Ginger is added to the soy sauce-based sauce to make the sauce Soak the meat for about 10 minutes, drain and bake on medium
well entwined with the ingredients.You can use it deliciously as a ◎AS grilling with sauce
pickled sauce or a sauce.It is a ginger-grilled sauce with anappetizing flavor of ginger.

When the meat is cooked, put it on low heat and bake it while
entwining it.

■Product Picture

Allergen（Specific Raw Materials）

181