2021 Aomori
Database of Products for Export

Introduction
We would like to express our sincere gratitude for your understanding and cooperation in the
expansion of overseas sales channels for products of Aomori Prefecture.
Also, we pay our heartfelt respects to those who are committed to the distribution of food, which isessential for humans, amid restrictions on business activities such as overseas business trips due to theimpact of the novel coronavirus disease (COVID-19) infection.
We are currently working to expand exports of the products of Aomori, based on the Aomori
Prefecture Strategy for Export and Overseas Business formulated in March 2019. However, due to theimpact of COVID-19, traffic between Japan and overseas has been restricted, making it difficult topromote Japanese products outside Japan and invite foreign buyers to Japan.
Even under such circumstances, we have compiled the 2021 Aomori Prefecture Database of Products
for Export, with the aim of increasing exports of products made in Aomori. This database contains
product information, etc. of 62 companies of Aomori who wish to export their products. We hope you
will make use of this database and this will provide you with an opportunity to have successful
business meetings.
Note:・International Economic Division, Tourism and International Affairs Strategy Bureau of the Aomori
Prefectural Government, has compiled the 2021 Aomori Prefecture Database of Products for Export
with the utmost care and attention, but it does not guarantee the completeness and accuracy of the data.
Aomori Prefectural Government is not liable for any damages caused by the use of this database.
・ The data are as of June 2021. Prices and other data of the products listed are for reference purposes
only, as they may change.
・ Products in the database are those that have been exported, or those producers wish to export.
・ Aomori Prefectural Government does not guarantee the conclusion of business agreement withthe companies listed through the distribution of this brochure.
・Unauthorized reproduction or reproduction of this database is prohibited.
Inquiries about the database
International Economic Division, Tourism and International Affairs Strategy Bureau of the Aomori
Prefectural Government
TEL: +81-17-734-9730

FAX:+81-17-734-8119

Email:kokusaikeizai@pref.aomori.lg.jp

agricultural/livestock products andprocessed agricultural products
P2

P6
P8

P10

P14

P18

P22
P24

P28
P30

P34

P38

Shiny Apple Co., Ltd.
Shiny Aomori Fully Ripened Apple Juice 1000
ml bottle
Shiny Sparkling Apple Dry 200 ml bottle
Shiny Nebuta 280 ml
Aomori Trading Co., Ltd.
Fresh apples
National Federation of Agricultural
Cooperative Associations Aomori Branch (JAZen-Noh Aomori)
Chinese yam
Apple & Snack Co., Ltd.
Apple Snack Original
Apple Snack Yellow
Apple Snack Fuji
Itayanagi Town Industrial Promotion Public
Corporation Ringo Work Research Institute"Kanjuku" Fully Ripened Apple Juice
Original Taste 180 ml"Kanjuku" Fully Ripened Apple Juice
Original Taste 720 ml"Kanjuku" Fully Ripened Apple Jam
WingApple Co., Ltd.
Apple
Apple Juice
Ripened Apple Cidre SWEET 4 %, DRY 8 %SKS Farm Co., Ltd.
Tsugaru Sticky Barley Cereal SaQvi 50 g
Kashiwazaki Seika LLC
Grandma Fude's Oyakoko Black Garlic
Sliced burdock root
Black Garlic L
Growth Co., Ltd.
Aomori Burdock Tea 30 g
KS Seika Co., Ltd.
Matured Black Garlic from Aomori
Joppari Black Garlic from Aomori Separate
Type
Joppari Black Garlic from Aomori
Gold-Pak Co., Ltd.
SunPack Apple Juice 1 liter
Aomori Apple Straight Juice 930 ml
Aomori Apple Straight Juice 280 ml
Seiken Co., Ltd.
Seiken's Hatorazu Apple 100
Seiken's Hatorazu Apple 100 Cart Can

P41 Taishi Food Inc.
Kita no Daizu Natto Otsubu 40 g × 2
Kita no Daizu Kinu 120 g × 3
Tsuzukeru Oligo (food with function claims)
125 ml
P45 Takara Inc.
Matured Black Garlic
Matured Black Garlic
P48 Tsugaruya Inc.
JA Aoren Kibo no Shizuku Blended Apple
Juice
Yamadai Apple Sticks from Apple Farm (Fuji)(Orin)
Kido Shokuhin Grilled Scallop Salt Flavor
P52 Nanbu Souken Co., Ltd.
Hachinohe Mulberry Tea Powder TypeP54 Nikuno Hiroaki Co., Ltd.
Sannohe Takko Beef from Aomori Prefecture(Kuroge Washu)
P56 Hirosaki Soko Co., Ltd. (Agriculture
Business)
Good Cassis 100% Cassis JuiceP58 First International Corp.
Apples from Aomori
Chinese Yam from Aomori
Frozen Marine Products
P62 F u k a u r a c h o F o o d I n d u s t r y P r o m o t i o n
Corporation
Snow Carrot Potage
Pasta Sauce of Snow Carrot and Scallop
Snow Carrot Jam
P66 Magokoro Farm LLC
Aomori Semidry Apples Plain
Aomori Semidry Cinnamon Flavored Apples
Aomori Semidry Lemon Flavored Apples
P70 Yamano Apple Co., Ltd.
Apples for Gift
Chiyuki Juice
Yellow Magic
P74 RIKET Co., Ltd.
Seiten no Hekireki Rice from Aomori 2 kg
Masshigura Rice from Aomori Prefecture 2 kg
Tsugaru Roman from Aomori Prefecture 2 kg

agricultural/livestock products andprocessed agricultural products■ Company`s proﬁleShiny Apple Co., Ltd.

Company`s Name

2,234 million yen

Annual Sales
Name ofRepresentative*FY2020

Numbers of Employees102*as of April 2021

Koichi TAKEHANA
Established in 1957, we have been producing and selling apple
juice for more than 60 years. Our corporate philosophy is tocontribute to local communities, pursuing health, safety, andMessages toPurchasers

写真deliciousness, and take on the challenge to create food culture
paying attention to details. We make apple juice using apples
grown in Aomori Prefecture.

http://www.shinyapple.co.jp/

Website AddressCompany`s
Address〒

036-0516

178-2 Aino, Kuroishi, Aomori

Factory`s
Address〒

036-0516

178-2 Aino, Kuroishi, Aomori

Name of the Person
in Charge

Takahiro SHOJI

E-mail Address

ta.shouji@shinyapple.co.jp

Phone Number

81-172-52-2321

Fax Number+81-172-59-1055

Blending■ Selling Points of the production process

Process of making our apple juice
Acceptingingredients

Cleaning

Squeezing

Shipping

Qualityinspection

FillingHeat sterilization andcooling

Pictures

写真

写真

An important process of removing apples notsuitable for making juice is performed manually.

Apples are crushed with the skin on and squeezed with The squeezed juice is filled into 160 g, 195 g, 250 g
the belt press machine. We process 200 – 250 tons ofcans, 1-litre bottles, 200 ml bottles, 180 ml bottles, 280

apples in a day.

ml PET bottles, and 200 ml paper packs.

■ Information of Quality Assurance
Inspection of Products

Hygine Management

Yes

No

Physicochemical inspections (pH, etc.), sensory inspections (common bacteria, mold, yeast, E. coli group)

Prodction Process

Operation of food safety management system based on FSSC22000

Employees

Health check when arriving at workplace, monitoring camera inside the plant

Facilities andEquipments
The Contact Points

Regular 5S checks, internal audit
The person in charge

Yutaka IZUTSU

Phone number+81-172-52-2321

Emergency Response
Documentation

2

Records of acceptance of apples, manufacturing process inspection, and products inspection, and subscription to PL insurance

■ Product Profile / Terms and Conditions

Shiny Aomori Fully Ripened Apple Juice 1000 ml bottle

Name of Product
JAN Code

4970180100196

Use by date

D+ 12 months

Minimum Unitsof Delivery
Lead Time

10 cases in consolidated freight
Order closed at 11:00 a.m., 2 days interval for Hokkaido to Kanto, 3 days interval for

Package

Kyushu (excluding Saturdays, Sundays and holidays)

Storage Condition

Bottle: glass, cap: aluminum, label: paper

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)Materials

Packing

Hokushinetsu, Chubu and Kinki, 4 days interval to Chugoku and Shikoku, 5 days interval for

NormalRefrigerated Frozen
temperature
Around 15-25℃; avoid direct sunlight.
Keep in well-ventilated place.

Materials

size/Grossweight

FOB

Reference Price

Certifications
Products/System

8.9

8.9

Cardboard box
18.5
CIF

＊varied by terms and conditions

27.5

Inner Capacity

26.8

1.05㎏

Volume6.0

Length(cm) × Width(cm) × Height (cm)28.5

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Weight（kg)9.1

Prices arevalid before
Price in Japanesemarket520 YEN

FSSC22000

Ingredients and Additives
ApplesThe Place of Origin

Nutritional Facts

Aomori Prefecture

Antioxidant (Vitamin C)

Ingredient Amount（Eg. X calories/100g）
Per 100 ml

Calories

51kcalProtein

0ｇ

Fat

0ｇ

Carbohydrate

12.7ｇ

Sodium chloride equivalent

Use Scenes（Usage ・Recipes）

Product Characteristics
We squeeze apples grown in Aomori Prefecture that passed ouroriginal ripening standards. Tasty juice with a rich sweetness with apronounced sour flavor. You can enjoy a natural flavor of straightapple juice.

0ｇ

For breakfast, to relax, when you want to make yourself
comfortable, feel a bit hungry, or after taking a bath. It tastes evenbetter when chilled.

■Product Picture

Allergen（Specific Raw Materials）

3

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Shiny Sparkling Apple Dry 200 ml bottle

JAN Code

4970180200162

Use by date
Minimum Unitsof Delivery
Lead Time

Materials

PackageD+18 months
10 cases in consolidated freight
Order closed at 11:00 a.m., 2 days interval for Hokkaido to Kanto, 3 days interval for

Materials

Packing

Hokushinetsu, Chubu and Kinki, 4 days interval to Chugoku and Shikoku, 5 days interval for
Kyushu (excluding Saturdays, Sundays and holidays)

NormalRefrigerated
temperature

Storage Condition

FrozenAround 15-25℃; avoid direct sunlight. Keepin well-ventilated place.

Size/Inner
Capacity

size/Grossweight

FOB

Bottle: glass, cap: aluminum, label: OPS
Length(cm) ×Width(cm) ×Height (cm)5.3

Cardboard box

22.3
CIF

33.5

210g

Volume24.0
Weight（kg)

18.8

9.7

Prices arevalid before
Price in Japanesemarket145 YEN

FSSC22000

Ingredients and Additives
Apple

The Place of Origin

Nutritional Facts

Aomori Prefecture

Ingredient Amount（Eg. X calories/100g）
Per 200ml

Carbonic acid

Calories

Flavoring

Protein0ｇ

Acidulant

Fat

0ｇ

82kcalCarbohydrate

20.6ｇ

Sodium chloride equivalent

Carbonated 100% apple juice using apples grown in Aomori
Prefecture. Tastes slightly sweet and has a crisp acidity and arefreshing aroma. It contains more gas than our standard-type
product that tastes sweet and sour and mild-type product that tastes
mildly sweet. Enjoy its refreshing texture when it goes down the0ｇ

Use Scenes（Usage ・Recipes）

Product Characteristics

Alcohol-free. Enjoy it at any scene, when you want to refresh
yourself or after taking a bath. Its mild sweetness is perfect for adrink enjoyed during a meal. A popular drink for parties, such as
wedding parties.

throat.

■Product Picture

Allergen（Specific Raw Materials）

4

Inner Capacity

18.2

Length(cm) ×Width(cm) ×Height (cm)Reference Price

Certifications
Products/System

5.3

■ Product Profile / Terms and Conditions

Shiny Nebuta

Name of Product
JAN Code

4970180200247

Use by date

D+9 months

Minimum Unitsof Delivery

280 ml10 cases in consolidated freight
Order closed at 11:00 a.m., 2 days interval for Hokkaido to Kanto, 3 days

Lead Time

Package

Shikoku, 5 days interval for Kyushu (excluding Saturdays, Sundays andholidays)

Storage Condition

Refrigerated

FrozenAround 15-25℃; avoid direct sunlight.
Keep in well-ventilated place.

Bottle: PET, cap: PP, label: OPS

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)Materials

Packing

interval for Hokushinetsu, Chubu and Kinki, 4 days interval to Chugoku andNormalMaterials

size/GrossweightFOB

6.6

Cardboard box
27.5
CIF

41.0

Inner Capacity

13.8

294g

Volume24.0

Length(cm) ×Width(cm) ×Height (cm)Reference Price

Certifications
Products/System

6.6

17.0

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Weight（kg)8.0Prices arevalid before
Price in Japanesemarket145 YEN

FSSC22000

Ingredients and Additives
Apple

The Place of Origin

Nutritional Facts

Aomori Prefecture

Ingredient Amount（Eg. X calories/100g）
Per 100 ml

Flavoring

Calories

51kcalAntioxidant (Vitamin C)

Protein0ｇ

Acidulant

Fat0ｇ

Carbohydrate

12.7ｇ

Sodium chloride equivalent

Product Characteristics

0ｇ

Use Scenes（Usage ・Recipes）

Apple juice with the illustration of Nebuta festival, the seasonal

For breakfast, to relax, when you want to make yourself

tradition of Aomori, on the label. It has a balanced flavor of

comfortable, feel a bit hungry, or after taking a bath. A small andsweetness and acidity, created by blending the juice of Kogyoku

portable bottle, so bring it with you when you spend your time

apples characterized by a refreshing sourness. The Kogyoku apples

outside. It tastes even better when chilled.

are grown by our contract farmers.

■Product Picture

アレルギー表⽰（特定原材料）

5agricultural/livestock products andprocessed agricultural products■ Company`s profile

Aomori Trading Co., Ltd.

Company`s Name

1.4 billion yen

Annual Sales
Name ofRepresentative

5

Numbers of Employees

Mitsuhiro KASAI

Messages toPurchasers

We export apples of Aomori, for the people of Aomori

Website Address

www.facebook.com/aomoritrading

写真and for Aomori Prefecture.

Company`s
Address〒

Factory`s
Address〒

036-810262-3 Fukudayachi, Sanpinai, Hirosaki, Aomori

Name of the Person in
ChargeHideo OBORI

E-mail Address

info@aomoritrading.com

Phone Number+81-172-88-8115

Fax Number+81-172-88-8395■ Selling Points of the production process

Pictures

写真

写真■ Information of Quality Assurance
Inspection of Products

Yes

No

Plant quarantine test

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

6

The person in charge

Phone number

■ Product Proﬁle / Terms and Conditions
Name of ProductFresh apples

JAN Code

Materials

PackageUse by date
Minimum Unitsof Delivery

Packing

２ weeks - 1 month
NormalRefrigerated
temperature

Storage Conditionbox
Length(cm) × Width(cm) × Height (cm)480.0

Frozen0℃ - +1℃

size/GrossweightFOB

410.0

Molded tray

Materials

Container

Lead Time

Size/Inner
Capacity

Foamed styrol box, cardboard

260.0

CIF

Inner Capacity

10.0

VolumeLength(cm) × Width(cm) × Height (cm)Reference Price

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Weight（kg)Prices arevalid before
Price inJapanesemarketCertifications
Products/System
Ingredients and Additives
Apple

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Aomori Prefecture

Product Characteristics

Use Scenes（Usage ・Recipes）■Product Picture

Allergen（Specific Raw Materials）
りんご

7agricultural/livestock products andprocessed agricultural products■ Company`s profile
Company`s Name

National Federation of Agricultural Cooperative Associations Aomori Branch (JA Zen-Noh Aomori)

Annual Sales-

Name ofRepresentative

Norihumi KUWATA

196

Numbers of Employees

JA Zen-Noh Aomori Basic Policies
・Establishment of production bases

Messages toPurchasers

写真・Expansion of agricultural production
・Strengthen support for JAs
https://www.zennoh.or.jp/am/

Website AddressCompany`s
Address〒

Factory`s
Address〒

030-0847

2-1-15 Higashiono, Aomori, Aomori

Name of the Person in
ChargeKousei KUDO

E-mail Address

kudou-kousei@zennoh.or.jp

Phone Number+81-17-729-8615

Fax Number+81-17-762-1075■ Selling Points of the production process

Pictures■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

8

The person in charge

Phone number

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Chinese yam

JAN Code

Materials

PackageUse by date
Minimum Unitsof Delivery

Storage Condition

Materials

1,500 cases

Lead Time

Packing

1-2 months
Normaltemperature

Refrigerated

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
73.0
23.0
17.0
10ｋｇ

Frozensize/Grossweight

FOB

Cardboard box

VolumeLength(cm) × Width(cm) × Height (cm)

73.0
CIF

Reference Price

23.0

17.0

Weight（kg)

12ｋｇ

Prices arevalid before
Price inJapanesemarketCertifications
Products/System
Ingredients and Additives
Chinese yam

The Place of Origin
Japan

Product Characteristics

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

Shipped throughout the year, from November to October■Product Picture

Allergen（Specific Raw Materials）

9

agricultural/livestock products andprocessed agricultural products■ Company`s profile

Apple & Snack Co., Ltd.

Company`s Name

117 million yen

Annual Sales
Name ofRepresentative

14

Numbers of Employees

Takashi INABA

Messages toPurchasers

写真https://www.applesnack.com/

Website AddressCompany`s
Address〒

038-114150-10 Kamifunabashi, kawabe, Inakadate, Minamitsugaru, Aomori

Factory`s
Address〒

038-114150-10 Kamifunabashi, kawabe, Inakadate, Minamitsugaru, Aomori

Name of the Person in
ChargeInaba/Osanai/Akahira

E-mail Address

info@applesnack.com

Phone Number+81-172-26-5360

Fax Number+81-172-26-5360■ Selling Points of the production process

We use materials from Aomori Prefecture. We make efforts to preserve natural flavors of theingredients and make safe products without food additives. Our goal is to offer safe food thatretains natural flavors of the ingredients.

Pictures■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees

Tasting
Managed on a daily basis in accepting materials, production and packing processes

Managed using a hygiene management inspection table

Facilities andEquipments
The Contact Points
Emergency Response
Documentation

10

The person in charge

takashi INABA

Obtained PL insurance

Phone number+81-172-26-5360

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductApple Snack Original

JAN Code4539345500020

Use by date

240 days

Minimum Unitsof Delivery

105 bags

Lead Time

Storage Condition

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
25.0
15.0
3.0
45ｇ
Materials

Packing

7 business days

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPE,PP

Cardboard box

Length(cm) × Width(cm) × Height (cm)

CIF

Reference Price

Certifications
Products/System

Volume35.0
Weight（kg)Prices arevalid before
Price inJapanesemarket350 YEN

A-HACCP

Ingredients and Additives
Apple

The Place of Origin
Aomori Prefecture

Vegetable oil
Maltotriose syrup

Product Characteristics

Nutritional Facts
Calories

Ingredient Amount（Eg. X calories/100g）
498.9 kcal

Protein

0.7 g

Fat

23.5 gCarbohydrate

74.3

Sodium chloride equivalent

0ｇ

Use Scenes（Usage ・Recipes）

Made from apples from Aomori Prefecture. Safe snack with natural
apple flavor, made without using food additives.

■Product Picture

Allergen（Specific Raw Materials）

11

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductApple Snack Yellow

JAN Code4539345500037

Use by date

240 days

Minimum Unitsof Delivery

105 bags

Lead Time

Storage Condition

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
25.0
15.0
3.0
45.0
Materials

Packing

7 business days

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPE, PP

Cardboard box

VolumeLength(cm) × Width(cm) × Height (cm)

CIF

Reference Price

35.0
Weight（kg)Prices arevalid before
Price inJapanesemarket350 YEN

Certifications
Products/System
Ingredients and Additives
Apple

The Place of Origin
Aomori Prefecture

Vegetable oil
Maltotriose syrup

Nutritional Facts
Calories

Ingredient Amount（Eg. X calories/100g）
496.3 kcal

Protein

0.6ｇ

Fat

22.9ｇ

Carbohydrate

75.4ｇ

Sodium chloride equivalent

Product Characteristics

Use Scenes（Usage ・Recipes）

Made from apples from Aomori Prefecture. Safe snack with natural
apple flavor, made without using food additives.

■Product Picture

Allergen（Specific Raw Materials）

120ｇ

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductApple Snack Fuji

JAN Code4539345500044

Use by date

240 days

Minimum Unitsof Delivery

105 bags

Lead Time

Storage Condition

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
25.0
15.0
3.0
45.0
Materials

Packing

7 business days

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPE,PP

Cardboard box

VolumeLength(cm) × Width(cm) × Height (cm)

CIF

Reference Price

35.0
Weight（kg)Prices arevalid before
Price inJapanesemarket350 YEN

Certifications
Products/System
Ingredients and Additives
Apple

The Place of Origin
Aomori Prefecture

Vegetable oil
Maltotriose syrup

Product Characteristics

Nutritional Facts
Calories

Ingredient Amount（Eg. X calories/100g）
487.1 kcal

Protein

0.7ｇ

Fat

21.3ｇ

Carbohydrate

76.5ｇ

Sodium chloride equivalent

0.02ｇ

Use Scenes（Usage ・Recipes）

Made from apples from Aomori Prefecture. Safe snack with natural
apple flavor, made without using food additives.

■Product Picture

Allergen（Specific Raw Materials）

13

agricultural/livestock products andprocessed agricultural products■ Company`s profile
Itayanagi Town Industrial Promotion Public Corporation Ringo Work Research InstituteCompany`s NameFY2019: 280 million yen

Annual Sales
Name ofRepresentative

67

Numbers of Employees

Makoto NARITA
Itayanagi Town is located in the center of the Tsugaru Plain in Aomori
Prefecture. Farmers in the town have grown apples for 140 years since

Messages toPurchasers

写真

1876. With the aim of promoting the apple growing industry andstabilizing producers’ income by Japan’s No. 1 area of apple cultivation,
producers, markets, JA, towns, and Ringo Work are working together.

https://www.ringo-work.com/

Website AddressCompany`s
Address〒

038-3690

34-6 Honizumi, fukunoda, Itayanagi, Kitatsugaru, Aomori

Factory`s
Address〒

038-3690

34-6 Honizumi, fukunoda, Itayanagi, Kitatsugaru, Aomori

Name of the Person
in Charge

MiyazakiE-mail Address

ita-furusen@town.itayanagi.aomori.jp

Phone Number+81-172-72-1500

Fax Number+81-172-72-1500■ Selling Points of the production process① We use safe apples.
We use apples grown by famers in Itayanagi Town who are participating in the “Ringo Marukajiri (eating
whole apples) Ordinance” of Itayanagi Town, Aomori Prefecture (making production information open to the
public and avoiding risks). The town conducts radioactive materials monitoring surveys.
②We use fully-ripened apples before picking (sugar level: 11-15 degrees; 12 degrees or up for juice
products)③Apples required for one-year production are processed and refrigerated while fresh, and packed asnecessary.
④The products use labels of simple and refined taste, making our products stand out. (perfect for
consumption at home or for gift)

Pictures

写真

写真■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Visual inspection, PH and sugar level test, tests outsourced to external parties (once a year, component analysis), etc.

Temperature control, raw material management, keeping the workplace organized and tidy, formulation,
management standards, recording, categorization, display, measures to prevent contamination, weight, etc.

Employees

Stool examination, health management, recording, handwashing, disinfection, glove management, etc.

Facilities andEquipments

Airtightness, layout, production room, machinery and equipment, recording, temperature control, etc.

The Contact Points

The person in charge

Documentation

PL insurance obtained

Emergency Response

14

Matsuyama

Phone number+81-172-72-1500

■ Product Profile / Terms and Conditions"Kanjuku" Fully Ripened Apple Juice Original Taste

Name of Product
JAN Code4957976010037

Use by dateMaterials

Package

540 days

Minimum Unitsof Delivery

24 bottles/case

Lead Time

Certifications
Products/System

Length(cm) × Width(cm) × Height (cm)5.0

Packing

size/Grossweight22.0

Reference Price

CIF

Domestic delivery,
domestic settlement
only

32.0

Inner Capacity

18.0

180ml

Volume24btl

Length(cm) × Width(cm) × Height (cm)FOB

Normal Tempreture
Refrigeratino
Frozen5.0

Cardboard box

Materials

2-4 days

Storage Condition

Size/Inner
Capacity

Bottleagricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Weight（kg)

21.0

10.4

Prices arevalid before

2022/3

Price inJapanesemarket300 YEN

Business license under the provisions of the Food Sanitation Act(Soft drink manufacturing, canned or bottled food manufacturing, sauce manufacturing, confectionery
manufacturing)

Ingredients and Additives
Apple
Antioxidant (vitamin C)

The Place ofOriginAomori Prefecture

Product Characteristics

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）(per 100 ml) Calories(per 100 ml) Protein(per 100 ml) Fat(per 100 ml) Carbohydrate(per 100 ml) Sodium chloride

53 kcal0g
0g
13.2 g
0g

Use Scenes（Usage ・Recipes）

We use apples fully ripened before picking and picked in the best
timing by our contract farmers in Itayanagi Town, Aomori

This tiny bottle is suitable for carrying around and finishing up

Prefecture. Whole apples are squeezed and bottled without

one time, and has a long shelf life. Suitable for selling by piece atadding sugar, water or other additives. Several varieties areseasonal events, put in a gift set, or sales in a refrigerating case.

mixed according to our original recipe.

■Product Picture

Allergen（Specific Raw Materials）

15

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions"Kanjuku" Fully Ripened Apple Juice Original Taste

Name of Product
JAN Code4957976010013

Use by date

Package

540 days

Minimum Unitsof Delivery

12 bottles/case

Lead Time

Size/Inner
Capacity

BottleLength(cm) × Width(cm) × Height (cm)

7.5

size/Grossweight24.0

Reference Price

CIF

Domestic delivery,
domestic settlement
only

32.0

Inner Capacity

28.2

720ml

Volume12btl

Length(cm) × Width(cm) × Height (cm)FOB

Normal Tempreture
Refrigeratino
Frozen7.5

Cardboard box

Materials

Packing

2-4 days

Storage Condition

Certifications
Products/System

Materials

32.0

Weight（kg)15.1

Prices arevalid before

2022/3

Price inJapanesemarket1000 YEN

Business license under the provisions of the Food Sanitation Act(Soft drink manufacturing, canned or bottled food manufacturing, sauce manufacturing, confectionery
manufacturing)

Ingredients and Additives
Apple
Antioxidant (vitamin C)

The Place of Origin
Aomori Prefecture

Product Characteristics

Nutritional Facts(per 100 ml) Calories(per 100 ml) Protein(per 100 ml) Fat(per 100 ml) Carbohydrate(per 100 ml) Sodium chloride

Ingredient Amount（Eg. X calories/100g）
53kcal
0g
0g
13.2g
0g

Use Scenes（Usage ・Recipes）

We use apples fully ripened before picking and picked in the best
timing by our contract farmers in Itayanagi Town, Aomori

It has a long shelf life, put in printed glass bottle with a simple

Prefecture. Whole apples are squeezed and bottled without adding design. Recommended to sell at the beverage corner in thesugar, water or other additives. Several varieties are mixed

glossary section, put in a gift set, and sales in a refrigerating case.

according to our original recipe.

■Product Picture

Allergen（Specific Raw Materials）

16

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions"Kanjuku" Fully Ripened Apple Jam

Name of Product
JAN Code4957976020012

Use by date

540 days

Minimum Unitsof Delivery

24 pieces/case

Lead Time

Materials

Package

Materials

Packing

2-4 dayssize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenStorage Condition

Size/Inner
Capacity

Reference Price

BottleLength(cm) × Width(cm) × Height (cm)

7.8

7.8

Inner Capacity

11.4

400g

Volume24pcs

Length(cm) × Width(cm) × Height (cm)Weight（kg)Cardboard box
25.0
CIF

Domestic delivery,
domestic settlement
onl

32.0

26.0

17.0

Prices arevalid before

2022/3

Price in Japanesemarket800 YEN

Business license under the provisions of the Food Sanitation Act

Certifications
Products/System(Soft drink manufacturing, canned or bottled food manufacturing, sauce manufacturing, confectionery
manufacturing)

Ingredients and Additives
Apple

The Place of Origin
Aomori Prefecture

Sugar
Antioxidant (vitamin C)

Nutritional Facts(per 100 ml) Calories

175.2kcal(per 100 ml) Protein

0g(per 100 ml) Fat

0g(per 100 ml) Carbohydrate

43.7g(per 100 ml) Sodium chloride

0g

Use Scenes（Usage ・Recipes）

Product Characteristics
Low sugar jam (sugar content: about 40 degrees) made by grating

Ingredient Amount（Eg. X calories/100g）

It has a long shelf life, put in a printed glass bottle with a simple

apples fully ripened before picking and harvested in the best season, design. Recommended to sell at the beverage corner in the glossary
grown by our contract farmers in Itayanagi Town, Aomori. It has asection, or put in a gift set. Enjoy it with bread, pancakes, waffle

plain sweetness.

cakes, or yogurt.

■Product Picture

Allergen（Specific Raw Materials）

17

agricultural/livestock products andprocessed agricultural products■ Company`s profile

WingApple Co., Ltd.

Company`s Name

6 million yen

Annual Sales
Name ofRepresentative2

Numbers of Employees

Minami HORIO
I came to this farm three years ago when I married. My wife’s family owned anapple farm. We have an integrated production system, from growing apples tothe production of processed apple products. I feel that the agriculture has

Messages toPurchasers

potential and we can create a profitable business through new and original ideas
and by introducing an internal production system. Though I still have a long way
to go, but I'm committed to doing my best for the future development ofagriculture.

https://rm-farm.stores.jp/

Website AddressCompany`s
Address〒

Factory`s
Address〒

5-16-4, Toriage, Hirosaki, Aomori

036-8171

Name of the Person in
ChargeRyuta HORIO

E-mail Address

Phone Number+81-172-32-7638

Fax Number

open@apple-factory.biz■ Selling Points of the production process

Area under cultivation:

3.8 haAnnual produce: About 150 tons
Apple variety: 19 varieties

Pictures

写真■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

18

The person in charge

Ryuta HORIO

PL insurance obtained

Phone number+81-172-32-7638

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductApple

JAN Code

Depends on the variety

Use by date

Depends on the variety

Minimum Unitsof Delivery

40 pcs. X 10 cases

Lead Time

Storage Condition

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity

Packing

3 days to Tokyo Port area

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenDB

Materials

VolumeLength(cm) × Width(cm) × Height (cm)40.0
Weight（kg)

12.0
CIF

Referenc

Prices arevalid before

e Price

Price inJapanesemarketCertifications
Products/System
Ingredients and Additives
Apple

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Hirosaki City, Aomori

Product Characteristics

Use Scenes（Usage ・Recipes）

Apples grown at the foot of a mountain Mt. Iwaki in Hirosaki City,
Aomori Prefecture. The apples are medium-sized, but have abalanced flavor of sugar content and acidity. Located on elevatedGiftground where the temperature gap in a day is great, we havepride in our apples for their flavor.

■Product Picture

Allergen（Specific Raw Materials）

19

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductApple JuiceJAN Code

Depends on the variety

Use by date

1 year from production

Minimum Unitsof Delivery

40 bottles x 5 cases

Lead Time

Storage Condition

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
5.0
5.0
13.5
180ml

DB

Materials

Packing

3 days to Tokyo Port area

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenBottle, aluminum

VolumeLength(cm) × Width(cm) × Height (cm)

43.0
CIF

Reference Price

28.0

14.0

40.0
Weight（kg)11.0

Prices arevalid before
Price inJapanesemarket324 YEN

Certifications
Products/System
Ingredients and Additives
Apple

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Hirosaki City, Aomori

Product Characteristics
Apple juice made from Kotoku apple, a rare and valued variety.

Use Scenes（Usage ・Recipes）

Made only from Kotoku apples, this juice has a mellow and sweet
flavor and a refined aroma. A well-balanced taste. In the lineup,
there is also unfiltered apple juice rich in dietary fiber. This

Gift

product is for Kanto and Kansai regions and uses fully ripened
apples.

■Product Picture

Allergen（Specific Raw Materials）

20

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Ripened Apple Cidre SWEET４%, DRY ８％

Name of Product
JAN Code

4580087332028

Use by date-

Minimum Unitsof Delivery

1

Lead Time

Materials

Package

3-5 dayssize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenStorage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
750ml
Materials

Packing

BottleCardboard box

Length(cm) × Width(cm) × Height (cm)

CIF

Reference Price

Certifications
Products/System

Volume12.0
Weight（kg)Prices arevalid before

2021/3/1

Price inJapanesemarket2480 YEN

A-HACCP

Ingredients and Additives
Apple

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Hirosaki City, Aomori

Antioxidant (vitamin C)

Product Characteristics

Brewed with fully ripened apples grown in our farm and yeast
collected in the Shirakami mountains, a world heritage site.

Use Scenes（Usage ・Recipes）

Parties, gift

■Product Picture

Allergen（Specific Raw Materials）

21

agricultural/livestock products andprocessed agricultural products■ Company`s profileSKS Farm Co., Ltd.

Company`s Name

３.４ million yen

Annual Sales
Name ofRepresentative

1

Numbers of Employees

Fumitake KODATE
We are a new company affiliated with SK farm Co., Ltd. With SK
farm’s entry into the sixth industry, we started to sell anddevelop our original products. We have an integrated production

Messages toPurchasers

写真system from growing agricultural products using good soil toprocessing. We offer safe and sound food making our production
system transparent.

Website Address

http://bejin-sksfarm.co.jp/

Company`s
Address〒

Factory`s
Address〒

038-3105

98 Kashiwahirosuteruhi, Tsugaru, Aomori

Name of the Person
in Charge

Tsushima

E-mail Addresstsushima.skz@gmail.com

Phone Number+81-173-27-5080

Fax Number+81-173-27-5080■ Selling Points of the production process

Pictures

写真

写真

写真

① Milling barley② Steaming③ Roasting■ Information of Quality Assurance
Inspection of
Products

Hygine Management

Yes

No

一General common bacteria test, E. coli group test, component analysis test

Prodction Process

Managed based on the hygiene management plan. Recorded and checked periodically.

Employees

Before starting work, workers’ health conditions, clothes and belongings are checked and recorded.

Facilities andEquipments

Managed based on the management program we have created. We keep record.

The Contact Points

The person in charge

Fumitake KODATE

Phone number+81-173-23-4530

Emergency Response
Documentation

22

Record of pesticide residues, radioactive materials, mycotoxin tests

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductTsugaru Sticky Barley Cereal SaQvi 50 g

JAN Code

4580064400337

Use by date365 days

Minimum Unitsof Delivery

4 cases

Lead Time

Storage Condition

Materials

PackageSize/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)21.0

Packing

size/Grossweight

FOB

Inner Capacity

2.5

50ｇ

Volume24.0

Length(cm) × Width(cm) × Height (cm)

19.5
CIF

Reference Price

Certifications
Products/System

12.0

Cardboard box

Materials

5-7 days
Normal Tempreture
Refrigeratino
Frozen

VMPET

32.0

16.0

Weight（kg)1.7Prices arevalid before
Price inJapanesemarket324 YEN

ISO22000

Ingredients and Additives
Sticky barley

The Place of Origin
Aomori Prefecture,

Product Characteristics

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Calories, protein, fat, etc.

188 kcal/50 g

Use Scenes（Usage ・Recipes）

Sticky barley, the ingredient of SaQvi, is grown without using pesticides during
cultivation. Sticky barley is rich in nutrients such as dietary fiber and minerals.
In addition, it contains less carbohydrates than rice or wheat. You can feel

Add some on a salad like croutons or put it just before eating in a soup inchewy texture and a sweet and savory flavor. Preservatives, chemicala mug. Perfect snack when you are busy or for children.

seasonings and synthetic colorings-free. It can be eaten without cooking andcan be used according to your needs, as a snack for children or adults.

■Product Picture

Allergen（Specific Raw Materials）

23

agricultural/livestock products andprocessed agricultural products■ Company`s profile

Kashiwazaki Seika LLC

Company`s Name

1,740 million yen

Annual Sales
Name ofRepresentative

90

Numbers of Employees

Shinichi KASHIWAZAKI
You can please all people on the earth with delicious and healthy food. We haveintroduced excellent cultivation management and hygiene management systems

Messages toPurchasersthat we can be proud of both in Japan and overseas. We grow safe agricultural

写真

products using scientific data, and value our evidence-based production system
to improve health of people. We make efforts so that people can lead healthy life,
making full use of the earth and the wisdom of humans.

https://kashiwazakiseika.com/

Website AddressCompany`s
Address〒

039-2116

54-1 Akido, Oirase, Kamikita, Aomori

Factory`s
Address〒

039-2116

54-1 Akido, Oirase, Kamikita, Aomori

Name of the Person in
ChargeShinichi KASHIWAZAKI

E-mail Address

seika_01@aomori96229.jp

Phone Number+81-178-56-5030

Fax Number+81-178-56-5432■ Selling Points of the production process
We practice processed food production that can only be conducted by agricultural corporations located inlarge agricultural production areas. We make the most of the power of raw materials and increase nutritional
value adding nothing extra utilizing chemical technology. What is the most important thing for us is to
produce tasty food. We mix good taste and functionality at a high level utilizing the natural flavor of theingredients.
We deliver value to our customers that can only be provided by us, advancing integrated process ofcultivation, processing and sales.
Pictures

写真

写真

写真

■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

24

Pesticide residues, general bacteria (6 types), radioactive substance tests
The manufacturing process of each product based on hygiene management, quality control, and safety management has been compiled as
manuals.
The process is followed and taught to the employees, and put into practice in the production process.
We ensure thorough hygiene management by checking whether the clothes, hats or gloves of the workers are kept clean, whether the
footwearthey wear are suitable for work. We do not allow those who are not in a good physical condition.
We receive inspections based on the work process to ensure hygiene and safety management. Our check items include the cleanliness of theprocessing facilities, damage or failure of manufacturing equipment, other devices and containers, maintenance, repair, inspection, etc., formaintenance and management, and temperature control of the storage facilities.

The person in charge

Shinichi
KASHIWAZAKI

Phone number+81-178-56-5030

Our employee in charge of safety management has determined contact information in case of emergency such as accidents and establishedmeasures and necessary measures to prevent damage and inform them to the employees. We have obtained an overseas PL insurance.

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductGrandma Fude's Oyakoko Black Garlic

JAN Code4519727 050220

Materials

PackageUse by date
Minimum Unitsof Delivery

6 cases

Lead Time

Storage Condition

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)12.0

size/Grossweight

FOB

Reference Price

Certifications
Products/System

15.0
DB

Materials

Packing

2 weeks
Normal Tempreture
Refrigeratino
Frozen

PE/PA
150.0

Volume16.0

Length(cm) × Width(cm) × Height (cm)

30.0
CIF

700

41.0

Inner Capacity

4.5

15.0

Weight（kg)3.0Prices arevalid before
Price in Japanesemarket

1000

YEN

HACCP

Ingredients and Additives
GarlicThe Place of Origin
Aomori Prefecture

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Calories

238

Protein

5.8

Total fat

0.4

Saturated fatty acids

0.04

Carbohydrate

52.9

Sugar

22.4

Sodium5

Sodium chloride equivalent

Use Scenes（Usage ・Recipes）

Product Characteristics

0.01

It contains about 4.6 times more polyphenols compared to raw
garlics. Analysis has proven that other nutrients also increase.

Peel and eat as it is. It goes well with salmon, meat dishes, cheese

Chemicals or food additives-free, safe health food. Eat one piece aand wine.

day for your health.

■Product Picture

Allergen（Specific Raw Materials）

25

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductSliced burdock root

JAN Code4519727 300110

Materials

PackageUse by date
Minimum Unitsof Delivery

6 cases

Lead Time

Size/Inner
Capacity

size/Grossweight

FOB

Reference Price

Certifications
Products/System

22.0

14.0
DB

Materials

Packing

2 weeks

Storage Condition

PE/PA
Length(cm) × Width(cm) × Height (cm)20g

Volume35.0

Length(cm) × Width(cm) × Height (cm)

30.0
CIF

140

41.0

Weight（kg)

19.0

3.5

Prices arevalid before
Price inJapanesemarket

140

YEN

HACCP

Ingredients and Additives
Burdock root

The Place of Origin
AomoriNutritional Facts
Calories
ProteinIngredient Amount（Eg. X calories/100g）
371
12.6

Total fat
Carbohydrate
Sugar
Sodium
Sodium chloride equivalent

Product Characteristics① It is a major agricultural product of Aomori. Thick, filling andtasty.

0.7
78.5
8.8
39
0.1

Use Scenes（Usage ・Recipes）
This product saves your time, because you don’t have to soak it
into water. Put it into boiling water. For salad, seasoned cookedrice. miso soup with pork meat, stir-fried dishes, etc.

② Fresh burdock roots are sliced, harshness removed and dried.

③ As it is rich in dietary fiber, it prevents arteriosclerosis, improve
constipation, prevention of colorectal cancer, etc. Health food.

These are the reasons why this product is in high demand.

■Product Picture

Allergen（Specific Raw Materials）

26

Inner Capacity

3.0agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductBlack Garlic

JAN CodeＬ4519727 050176

Materials

PackageUse by date
Minimum Unitsof Delivery

6 cases

Lead Time

Storage Condition

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)

6.5

size/Grossweight

FOB

Reference Price

Certifications
Products/System

7.0
DB

Materials

Packing

2 weeks
Normal Tempreture
Refrigeratino
FrozenPE/PA
45.0

Volume40.0

Length(cm) × Width(cm) × Height (cm)

30.0
CIF

600

41.0

Inner Capacity

9.0

15.0

Weight（kg)2.0Prices arevalid before
Price in Japanesemarket

420YEN

HACCP

Ingredients and Additives
GarlicThe Place of Origin
Aomori Prefecture

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Calories

238

Protein

5.8

Total fat

0.4

Saturated fatty acids

0.04

Carbohydrate

52.9

Sugar

22.4

Sodium5

Sodium chloride equivalent

Use Scenes（Usage ・Recipes）

Product Characteristics

0.01

It contains about 4.6 times more polyphenols compared to raw
garlics. Analysis has proven that other nutrients also increase.

Peel and eat as it is. It goes well with salmon, meat dishes, cheese

Chemicals or food additives-free, safe health food. Eat one piece aand wine.

day for your health.

■Product Picture

Allergen（Specific Raw Materials）

27

agricultural/livestock products andprocessed agricultural products■ Company`s profile

Growth Co., Ltd.

Company`s Name

60 million yen

Annual Sales
Name ofRepresentative

7 (FY2021)

Numbers of Employees

Katsutoshi SUDOU
Aomori burdock tea made by our unique method is a
popular product at food fairs at department stores

Messages toPurchasers

nationwide. This product received the Regional
Revitalization Award from the Cabinet Office ofJapan.
http://aomori-growth.com

Website AddressCompany`s
Address〒

033-0041

2-2-10 Omachi, Misawa, Aomori

Factory`s
Address〒

033-0041

2-2-10 Omachi, Misawa, Aomori

Name of the Person in
ChargeKatsutoshi SUDOU

E-mail Address

k.sudo@aomori-growth.com

Phone Number+81-176-52-6317

Fax Number+81-176-58-7962■ Selling Points of the production process

Start

⇒

Clean burdock⇒ Process and slice⇒ Dry⇒ Roast⇒Packaging⇒

FinishOur unique method to retain flavor, we pay extra attention to the drying temperature and theroasting temperature. Aomori burdock tea made by our unique method is a popular productat food fairs at department stores nationwide for its smooth taste, and has gained support ofmany people.
Pictures■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Hygiene management based on the HACCP concept

Employees

HACCP

Facilities andEquipments

HACCP

The Contact Points

The person in charge

Documentation

PL insurance

Emergency Response

28

Expiration date, metal inspection

Katsutoshi SUDOU

Phone number

090-3982-0843

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductAomori Burdock Tea 30 g

JAN Code

4580391320254

Use by date

2 years from the date of production

Minimum Unitsof Delivery

80

Lead Time

Storage Condition

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
3.5
12.0
21.0
30ｇ

DB

Materials

Packing

7 business days

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPE

Length(cm) × Width(cm) × Height (cm)

38.0
CIF

Reference Price

Certifications
Products/System

Volume53.0

80.0
Weight（kg)40.0Prices arevalid before
Price inJapanesemarket1,280 yen

A-HACCP

Ingredients and Additives
Burdock

The Place of Origin
Aomori Prefecture

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts
Calories

378㎉/100ｇ

Protein

13.4ｇ/100ｇ

Fat

0.7ｇ/100ｇ

Carbohydrate

79.4ｇ/100ｇ

Sodium chloride equivalent

0.07ｇ/100ｇ

Product Characteristics

Use Scenes（Usage ・Recipes）

This product uses burdock grown in Aomori Prefecture, which

Our original manufacturing method creates this clean and mild

produces the largest volume of burdock in Japan. Our original

flavor.

manufacturing method creates this clean and mild flavor.

Enjoy it daily.

■Product Picture

Allergen（Specific Raw Materials）

29

agricultural/livestock products andprocessed agricultural products■ Company`s profile

KS Seika Co., Ltd.

Company`s Name

200 million yen

Annual Sales
Name ofRepresentative

18

Numbers of Employees

Toyohide KASAIKS Seika is a long-established farmer, and the current
owner is the tenth generation. We have accumulated

Messages toPurchasers

agricultural technologies, and grow black garlics making

写真

use of the technologies as well as our original processing
techniques. Enjoy our specialty black garlic.
http://www.ks-seika.com/

Website AddressCompany`s
Address〒

038-1133

171 Matsuhashi, Oneko, Inakadate, Minamitsugaru, Aomori

Factory`s
Address〒

038-1133

171 Matsuhashi, Oneko, Inakadate, Minamitsugaru, Aomori

Name of the Person in
ChargeHideyuki ASAMI

E-mail Address

ks.asami.280601@gmail.com

Phone Number+81-172-58-2521

Fax Number+81-172-58-4008■ Selling Points of the production process

写真■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Tests for radioactive substances, pesticide residues (not detected), common living bacteria, E-coli group test (negative), metal detection

Acquired HACCP certification. In addition, we invite experts of hygiene management and receive guidance.

We participate in seminars on hygiene organized by public health centers and other institutions to improve our hygiene management skills.

We clearly separate the contaminated and not contaminated zones and record the management items.

The person in charge

Masami SATO

Phone number

Emergency Response
Documentation30

We store records as documents inside the company. Obtained PL insurance. (Anshin Food-kun)

080-1654-6556

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Matured Black Garlic from Aomori

Name of Product
JAN Code4582385450060

Use by date

1 year from the date of production

Minimum Unitsof Delivery

130 packs (2 C/S）

Lead Time

Storage Condition

Materials

Package

Certifications
Products/System

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
19.0
12.0
4.0
100g

K5

Materials

Packing

5 business days

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenA-PETReference PriceVolumeLength(cm) × Width(cm) × Height (cm)

55.0
CIF

JPY54047.0

24.0

Prices arevalid before

65.0
Weight（kg)8.0March 2022

Price inJapanesemarket

810 yen

Production facility of black garlic: HACCP certified

Ingredients and Additives
GarlicSalt

The Place of Origin
Aomori
Aomori

Product Characteristics
Black garlic made by aging “White Roppen” variety for one month, aNutritional Facts
Calories
Protein
Fat
Carbohydrate
Sodium chloride equivalent

Ingredient Amount（Eg. X calories/100g）
157 kcal/100 g
6g/100 g
0.5g/100 g
32.1g/100 g
0.01g/100 g

Use Scenes（Usage ・Recipes）
・Peel and enjoy like dessert.

famous brand of Aomori Prefecture. During the aging process, the・You can easily mash it and make garlic paste. Use it as aningredients that produce garlic smell are removed. You can enjoy it like

ingredient of various dishes.

eating fruit. It is said that you can enhance your physical condition or
recover from fatigue by eating one or two pieces daily. Separate pieces.
Its expiration date is one year after production when stored avoiding hot
and humid place and direct sunlight.

■Product Picture

Allergen（Specific Raw Materials）

31

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Name of ProductJoppari Black Garlic from Aomori Separate TypeJAN Code4582385450756

Use by date

1 year from the date of production

Minimum Unitsof Delivery

90 packs（3 C/S）

Lead Time

Storage Condition

Materials

Packagesize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenLength(cm) × Width(cm) × Height (cm)6.5

Reference Price

10.0
DBMaterials

Packing

5 business days

Certifications
Products/System

Size/Inner
Capacity

PE, PA
Inner Capacity

21.0

75g

Volume30.0

Length(cm) × Width(cm) × Height (cm)

47.5
CIF

JPY3904.1

15.0

Prices arevalid before

Weight（kg)3.7
March 2022

Price inJapanesemarket

600 yen

Production facility of black garlic: HACCP certified

Ingredients and Additives
GarlicSalt

The Place of Origin
Aomori
Aomori

Product Characteristics

Nutritional Facts
Calories
Protein
Fat
Carbohydrate
Sodium chloride equivalent

Ingredient Amount（Eg. X calories/100g）
224 kcal/100 g
8.7g/100 g
0.3g/100 g
46.5g/100 g
0.01g/100 g

Use Scenes（Usage ・Recipes）
・Peel and enjoy like dessert.

Black garlic made by aging “White Roppen” variety for one month, a・You can easily mash it and make garlic paste. Use it as an

famous brand of Aomori Prefecture. During the aging process, theingredient of various dishes.

ingredients that produce garlic smell are removed. You can enjoy it likeeating fruit. It is said that you can enhance your physical condition or
recover from fatigue by eating one or two pieces daily. Separate pieces,and easy to try. Its expiration date is one year after production whenstored avoiding hot and humid place and direct sunlight.

■Product Picture

Allergen（Specific Raw Materials）

32

■ Product Profile / Terms and Conditions
Name of ProductJoppari Black Garlic from Aomori

JAN Code4582385451500

1 year from the date ofUse by dateMaterials

Packageproduction

Minimum Unitsof Delivery

60 packs (2 C/S）

Lead Time

Size/Inner
Capacity

size/Grossweight

FOB

Reference Price

Certifications
Products/System

Length(cm) × Width(cm) × Height (cm)

6.5

10.0
DB

Materials

Packing

5 business days

Storage Condition

PE, PA
Inner Capacity

21.0

150g

Volume30.0

Length(cm) × Width(cm) × Height (cm)

55.0
CIF

JPY72547.0

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Weight（kg)

24.0

6.0

Prices arevalid before

March 2022

Price inJapanesemarket1,150 yen

Production facility of black garlic: HACCP certified

Ingredients and Additives
GarlicSalt

The Place of Origin
Aomori
Aomori

Product Characteristics

Nutritional Facts
Calories
Protein
Fat
Carbohydrate
Sodium chloride equivalent

Ingredient Amount（Eg. X calories/100g）
157kcal/100 g
6g/100 g
0.5g/100 g
32.1g/100 g
0.01g/100 g

Use Scenes（Usage ・Recipes）
・Peel and enjoy like dessert.

Black garlic made by aging “White Roppen” variety for one month, a・You can easily mash it and make garlic paste. Use it as an

famous brand of Aomori Prefecture. During the aging process, theingredient of various dishes.

ingredients that produce garlic smell are removed. You can enjoy it likeeating fruit. It is said that you can enhance your physical condition or
recover from fatigue by eating one or two pieces daily. Value packcontaining whole garlics and cloves. Its expiration date is one year after
production when stored avoiding hot and humid place and direct sunlight.

■Product Picture

Allergen（Specific Raw Materials）

33

agricultural/livestock products andprocessed agricultural products■ Company`s profile

Gold-Pak Co., Ltd.

Company`s Name

48.5 billion yen

Annual Sales

Numbers of Employees(FY ended March 2020)

Name ofRepresentative

761 (as of September 30, 2020)

Kunihiro HAYASHI

Messages toPurchasers

写真https://www.gold-pak.com/

Website AddressCompany`s
Address〒

140-0002

4-13-14 Higashishinagawa, Shinagawa, Tokyo

Factory`s
Address〒

036-8254

2-1-1 Shimizu, Hirosaki, Aomori

Name of the Person
in Charge

Tomohiro MOMOSE

E-mail Address

cr_momose@goldpak.co.jp

Phone Number+81-3-6711-4321

Fax Number+81-3-6711-4371■ Selling Points of the production process

The filling chamber is divided by walls and clean air is supplied through HEPA filter. The area
is kept clean at all times.
To enter the filling chamber, workers are required to wear a dust-proof coverall and amask, change shoes to the ones to be put on only in the filling chamber, wash and disinfecthands with alcohol and go into the air shower. This procedure reduces the risk ofcontamination with foreign matters or bacteria in the product.

Pictures

写真

写真

写真

Filling chamber

Anterior chamber of the filling chamber

Air shower■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process

Hygine Management

Employees

Brix, acidity, pH, vitamin C, microorganisms test (common living bacteria, molds and yeast,
E. coli group)
Food safety management based on the FSSC22000 and HACCP
Regular health checkups (once a year, twice a year for night shift workers), stool inspection(four times a year), self-check of health and hygiene conditions before entering the factory, etc.
Security cameras (10 indoors, 15 outdoors, data stored for one year), all factory entrances are

Facilities andEquipments

securitylocked (PIN changed every month), fences are installed on the perimeter of the factory, wells arecovered with fences and padlocks are used to ensure food defense.

The Contact Points
Emergency Response

The person in charge

Phone number

080-1979-3216

All production records are stored on the company intranet, and necessary information (raw material

Documentation

information, production status, inspection records, etc.) can be checked whenever necessary. PL
insurance obtained.

34

Tomoki WATANABE

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

SunPack Apple Juice 1 liter

JAN Code

4972251228853

Use by date

12 months (expiration date)

Minimum Unitsof Delivery
Lead Time

Storage Condition

Certifications
Products/System

10 cases or more
3 days (delivered at port from

Materials

PackageSize/Inner
Capacity
Materials

Packing

Tohoku to Kanto)

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenReference Price

BottleLength(cm) × Width(cm) × Height (cm)

8.5

8.5

Cardboard box

Inner Capacity

26.5

1L

Volume6.0

Length(cm) × Width(cm) × Height (cm)

18.7
CIF

265 YEN

27.3

Weight（kg)

28.0

8.7

Prices arevalid before
Price inJapanesemarketFruit juice JAS certified, ISO14001, ISO9001, FSSC22000, Aomori Prefecture Ordinance HACCP

Ingredients and Additives

The Place of Origin
Japan (Aomori

Apple juice
Vitamin C

Prefecture)
China

Product Characteristics

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Calories

49 kcal/100 ml

Protein
Fat
Carbohydrate－Sugar－Dietary ﬁber
Sodium chloride equivalent

0g/100 ml
0g/100 ml
12.1g/100 ml
12.0g/100 ml
0.1g/100 ml
0g/100 ml

Use Scenes（Usage ・Recipes）

Straight apple juice made by squeezing whole apples grown in Aomori
prefecture, which produces the largest volume of apples in Japan. Blended
juice of different apple varieties, Fuji in the main. It has a balanced flavor.
Except for antioxidant, no additives are used to preserve natural flavor of

Large bottle for families. Chill well before serving.

apples (no flavorings, sweeteners, acidulants are used). Screw cap has
been adopted to facilitate opening and closing the bottle. The label has
been redesigned for modern family tables.

■Product Picture

Allergen（Specific Raw Materials）

35

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductAomori Apple Straight JuiceJAN Code4571247511353

Use by date

9 months (expiration date)

Minimum Unitsof Delivery

10 cases or more
3 days (delivered at port from

Lead Time

Storage Condition

Certifications
Products/System

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
7.2
7.2
25.1
930g
Materials

Packing

Tohoku to Kanto)

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPETReference Price

Cardboard box

VolumeLength(cm) × Width(cm) × Height (cm)

21.5
CIF

235 YEN

28.8

12.0
Weight（kg)25.7

Prices arevalid before
Price inJapanesemarketFruit juice JAS certified, ISO14001, ISO9001, FSSC22000, Aomori Prefecture Ordinance HACCP

Ingredients and Additives

The Place of Origin

Nutritional Facts

Apple juice

Japan (Aomori

Vitamin C

Calories

China

ProteinIngredient Amount（Eg. X calories/100g）
47 kcal/100 g
0.2g/100 g

Fat

0g/100 g

Carbohydrate

11.5g/100 g－Sugar

11.4g/100 g－Dietary ﬁber

0.1g/100 g

Sodium chloride equivalent

Product Characteristics

0g/100 g

Use Scenes（Usage ・Recipes）

100% straight apple juice made by squeezing whole apples grown in
Aomori prefecture, which produces the largest volume of apples in Japan.
Blended juice of different apple varieties, Fuji in the main. It has abalanced flavor. Except for antioxidant, no additives are used to preserve

Large bottle for families. Chill well before serving.

natural flavor of apples (no flavorings, sweeteners, acidulants are used).
Reasonably priced, bottle in a light PET bottle.

■Product Picture

Allergen（Specific Raw Materials）

36

12.2

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductAomori Apple Straight JuiceJAN Code4571247510950

Use by date

Package

9 months (expiration date)

Minimum Unitsof Delivery

10 cases or more
3 days (delivered at port from

Lead Time

Certifications
Products/System

PET

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm) Inner Capacity

Materials

Packing

Tohoku to Kanto)

Storage Condition

Materials

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenReference Price

5.6

5.6

Cardboard box

15.0

280ml

Volume24.0

Length(cm) × Width(cm) × Height (cm)

23.2
CIF

78 YEN

35.1

Weight（kg)

15.8

8.0

Prices arevalid before
Price inJapanesemarketFruit juice JAS certified, ISO14001, ISO9001, FSSC22000, Aomori Prefecture Ordinance HACCPThe Place ofOriginIngredients and Additives

Japan (Aomori
Apple juice

Prefecture)

Vitamin C

China

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Calories

138 kcal/280 ml

Protein

0g/280 ml
0g/280 ml

Fat
Carbohydrate

33.8g/280 ml－Sugar

33.5g/280 ml－Dietary ﬁber

0.3g/280 ml

Sodium chloride equivalent

Product Characteristics

0g/280 ml

Use Scenes（Usage ・Recipes）

100% straight apple juice made by squeezing whole apples grown in
Aomori prefecture, which produces the largest volume of apples inJapan. Blended juice of different apple varieties, Fuji in the main. It
has a balanced flavor. Except for antioxidant, no additives are used toReasonably priced, in 280 ml PET bottle. Chill well before serving.

preserve natural flavor of apples (no flavorings, sweeteners, acidulants
are used).

■Product Picture

Allergen（Specific Raw Materials）

37

agricultural/livestock products andprocessed agricultural products■ Company`s profile

Seiken Co., Ltd.

Company`s Name

1,548 million yen

Annual Sales
Name ofRepresentative

7

Numbers of Employees(FY ended June 2020)

Yusho TAKEYA
We sell safe, secure and tasty products throughout
the year grown by 200 apple producers in the

Messages toPurchasers

Tsugaru area of Aomori Prefecture. We specialize in

写真selling apple and apple products with a history of 47years.
https://www.ringo-seiken.co.jp

Website AddressCompany`s
Address〒

036-1331

213 Hakusando, Godai, Hirosaki, Aomori

Factory`s
Address〒

036-1331247-1 Hakusando, Godai, Hirosaki, Aomori

Name of the Person in
ChargeKumiko SAWADA

E-mail Address

info@ringo-seiken.co.jp

Phone Number+81-172-55-6969

Fax Number+81-172-82-2345■ Selling Points of the production process【Apples】 We grow apples using organic fertilizers and in compliance with the rules on the appropriate use of pesticides. Storage temperature is kept at 0 degrees. In
order to maintain freshness, we apply CA storage and smart fresh (1-MCP) processing technologies. We meet needs by supplying and selling our products throughout theyear (12 months).

【Hatorazu Apple 100

Paper 1,000 g】

Acceptance, sorting and washing of apples ⇒ Crushing, squeezing ⇒ Sterilization ⇒ Removal of metals and foreign matters ⇒ Filling ⇒ Cooling ⇒ Product inspection ⇒Packing ⇒ Shipment< Acceptance, sorting and washing > We use apples from Aomori Prefecture and blend juice of ﬁve or more varieties.
high temperature instantaneously in the tube to retain the aroma and ﬂavor.

<Sterilization > Squeezed juice is sterilized at a

< Filling > The process from making paper packs to ﬁlling is conducted in the clean room toprevent contamination. If there are troubles such as a temperature drop, the filling process is stopped. Its production capacity is about 14,000 bottles a day. < Cooling >Cooling hot juice filled in the container is cooled in the cooling tank from 92 ℃ to 40 ℃. This process strengthens the flavor of the juice.

Pictures

写真

写真

写真

Kinsei for the overseas market

Sekaiichi for the overseas market

Lineup of juice of Seiken■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

inspection organization once a month.
Regular safety team meetings are held.

Employees

Same as above

Facilities andEquipments

Same as above

The Contact Points

The person in charge

Emergency Response
Documentation38

Juice: Inspected daily in our laboratory. The test is performed by a public

Yusho TAKEYA

Phone number

080-5561-5617

■ Product Profile / Terms and Conditions
Name of Product

Seiken's Hatorazu Apple 100

JAN Code

4958757000308

Use by dateOverseas: 1 year

Minimum Unitsof Delivery

10 cases

Lead Time

Approx. 7 days

Storage Condition

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
7.0
7.0
23.5
1,000ｇ

Paper

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPackage: paper, AL, PE (Inside)/ Lid: PP/ Top: PE

VolumeLength(cm) × Width(cm) × Height (cm)

23.0
CIF

31.0

25.5

12.0
Weight（kg)13.2

Prices arevalid before
Referenc
Price ine Price To Kanto: 245 yen per bottle
Price for delivery at designated warehouse in Japan

400 YEN

JapanesemarketCertifications
Products/System

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

A-HACCAP applications pending continuously

Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Apple

Aomori Prefecture

Vitamin C

Calories

China

Protein

0.1g/100 g

Fat

0.1g/100 g

52 kcal/100 g

Carbohydrate

12.8g/100 g－Sugar

11.6g/100 g

Sodium chloride equivalent

Product Characteristics

0g/100 g

Use Scenes（Usage ・Recipes）

This product is made by squeezing and blending refrigerated andJust chill and enjoy. In the cold season, warm it and enjoy hot

unpeeled apple juice of five or more varieties. Mellow flavor andapple drink. Try making 100% straight apple juice jelly or sorbet.

smooth texture. Straight 100% apple juice with no added water,sugar, fragrance, acidulant. One pack contains juice of about six
apples. Mild and natural flavor.

■Product Picture

Allergen（Specific Raw Materials）

39

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ 商品特性と取引条件
Name of Product

Seiken's Hatorazu Apple 100 Cart Can

JAN Code

4958757000407

Use by date

10 months

Minimum Unitsof Delivery
Lead Time

10

Materials

PackageSize/Inner
Capacity

Tab: PET, paper, GL, PP/ Straw: PP
Length(cm)Width(cm)Height (cm)

Inner Capacity

5.5

5.5

11.2

195ｇ

Volume

30.0

Paper

Materials

Packing

Approx. 7 days (for the Kanto area, 3 days after shipment)

size/Grossweight

FOB

Reference Price

Storage Condition

Package: PE, paper, PET, GL, PE (Inside)

Length(cm)Width(cm)Height (cm)Weight（kg)

35.5

27.7

11.9

6.4

CIF

Price for delivery at designated warehouse in JapanTo Kanto: 82 yen per bottle

Prices arevalid before
Price inJapanesemarket150 YEN

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Apple

Aomori Prefecture

Vitamin C

Calories

China

Protein

0.2g/100 g

Fat

0.1g/100 g

101 kcal/100 g

Carbohydrate

25.0g/100 g－Sugar

22.6g/100 g

Sodium chloride equivalent

Product Characteristics
Single-serving Seiken's Hatorazu Apple 100 made from apples

0g/100 g

Use Scenes（Usage ・Recipes）
Portable cart can. Enjoy it outdoors or for lunch.

from Aomori Prefecture. Eco-friendly cart can, made from thinned
wood, with a straw. You can enjoy it outdoors.

■Product Picture

Allergen（Specific Raw Materials）

40

Taishi Food Inc.

Company`s Name

18 billion yen in FY 2020

Annual Sales
Name ofRepresentative

640 in FY 2020

Numbers of Employees

Shigeo KUDO
Taishi Food Inc. was founded in 1940 in the Nanbu areaof Michinoku, the production area of soybeans.

Messages toPurchasers

Using clear water and beans from abundant nature, we

写真have developed skills and nurtured tradition and haveagricultural/livestock products andprocessed agricultural products■ Company`s profile

consistently offered a number of products.
https://www.taishi-food.co.jp/

Website AddressCompany`s
Address〒

039-0141

68 Kawamoritaokinaka Sannohemachi, Sannohe, Aomori

Factory`s
Address〒

034-0041

25-1 Osakashitakawara Towada, Aomori

Name of the Person
in Charge

Shigeyuki YAMAMOTO

E-mail Addresss-yamamoto@taishi-food.co.jp

Phone Number+81-176-22-7082

Fax Number+81-176-21-3365■ Selling Points of the production process●Eﬀorts not to use emulsiﬁed bittern and anti-foaming agent
Taishi has set a policy to use authentic bittern for tofu making.
In the machine production process of tofu, which is today’s mainstream, emulsified bittern and antifoaming agent, which is added to remove a large volume of foams produced during the production process,are used. We use neither of them, based on our policy to use natural ingredients.
●Excellent technology and quality as the industry leader
We have introduced a thorough quality control system that focuses on safety and quality and have updated
our manufacturing process. We became the first company in the industry to obtain the ISO22000
certification (2007-2011) and our factory is the first that complied with HACCP. Based on these, we have
Pictures

写真

写真

写真

■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Microorganisms test (common living bacteria, E. coli group), product inspection (pH, solid component, hardness, etc.) are conducted regularly and no problems have been found.

Manufacturing processes are managed in accordance with our internal hygiene management standards, and production process is managed based on HACCP.

Safety and Health Committee was established to check employee safety. Health checkups are carried out once a year and stool inspections once a month.

Facilities are managed in accordance with the company's hygiene management standards, and preventive maintenance plans.

The person in charge

TsukadaPhone number+81-179-22-2111

Emergency Response
Documentation

To prepare for an accident, we organize raw material information, production management and shipping information, etc., to ensure traceability.

41

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Kita no Daizu Natto Otsubu

Name of Product
JAN Code

4904540104166

11 days (including the date ofUse by date3 cases

Lead Time

Storage Condition

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)

8.5

size/Grossweight

FOB

Reference Price

8.5
Paper

Materials

Packing

4 daysNormal Tempreture
Refrigeratino
10℃ or lower
Frozen

Plastic

Materials

Packageproduction)

Minimum Unitsof Delivery

40 g × 2
Inner Capacity

8.6

0.8

Volume6.0

Length(cm) × Width(cm) × Height (cm)

26.0
CIF

120YEN

19.0

10.0

Weight（kg)1.0Prices arevalid before
Price inJapanesemarket160YEN

Certifications
Products/System
Ingredients and Additives
Whole soybean

The Place of Origin
Hokkaido

Natto bacteria【Attached seasoning】

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）*Per 45 g pack【Natto, seasoning, mustard】*Figures in parenthesis are for natto only (40 g)
Calories
82 (76)kcal

Sugar, Soy sauce (contains Wheat andSoybean), Dried bonito broth, Salt, Dried

Protein

6.4 (6.2) g

Fat
Carbohydrate

3.6 (3.5) g
6.0 (5.0) g
0.5 (0.005) g
41 (41) mg

kelp broth, Vinegar【Attached mustard】
Mustard, Vinegar, Salt, Rice flour

SodiumIsoflavones

Product Characteristics

Use Scenes（Usage ・Recipes）

・Made from carefully selected soybeans from Hokkaido.
・Flavor of soybeans are fully brought out. Soft and plump texture.
・We soak soybeans in water for a long time and ferment slowly.
・After bringing out the ﬂavor to the full, umami is contained in the packwith seal on the top.

■Product Picture

Allergen（Specific Raw Materials）
Wheat, Soybean

42

■ Product Profile / Terms and Conditions
Name of Product

Kita no Daizu Kinu 120 g × 3

JAN Code
Use by date

4904540128162
17 days(including the date of production)

Minimum Unitsof Delivery

2

Lead Time

Storage Condition

Materials

Package

Packing

size/Grossweight

FOB

10℃ or lower

Length(cm) × Width(cm) × Height (cm)8.2

Reference Price

8.2
Paper

Materials

4 daysNormal Tempreture
Refrigeratino
FrozenSize/Inner
Capacity

Outer package, lid, container: plastic

34.0

25.0

Inner Capacity

10.8

360ｇ

Volume12.0

Length(cm) × Width(cm) × Height (cm)13.0

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Weight（kg)4.7

Prices arevalid before

CIF

140YEN

Price inJapanesemarket

170YEN

Certifications
Products/System
Ingredients and Additives
Whole soybean

The Place of Origin
Hokkaido

Magnesium chloride（bittern）

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts
Calories

77kcalProtein

6.4g

Fat

4.1g

Carbohydrate

3.5g

SodiumIsoflavones

47mg

0g

*Per 120 g

Product Characteristics

100% soybeans from Hokkaido.
Single serving kinu tofu with a smooth texture.

Use Scenes（Usage ・Recipes）
・120 g single-portion tofu. Three packs. For a group of small
number of people or for single servings.
・Easy-to-open "Easy Open Film"■Product Picture

Allergen（Specific Raw Materials）
Soybean43

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Tsuzukeru Oligo (food with function claims) 125 ml

Name of Product
JAN Code

4904540680554
180 days

Use by dateMaterials

Package(including the date of production)

Minimum Unitsof Delivery

Packing

4 dayssize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenStorage Condition

Length(cm) × Width(cm) × Height (cm)2.2

Reference Price

4.7
Paper

Materials

10 cases

Lead Time

Size/Inner
Capacity

Pack: paper, straw bag: plastic

CIF

80YEN

Keep at room temperature, avoid direct sunlight

Certifications
Products/System

125ml

Volume12入Length(cm) × Width(cm) × Height (cm)

11.0

21.5

9.5

Weight（kg)2.0Prices arevalid before
Price inJapanesemarket120YEN

Food with function claims E676

Ingredients and Additives
Apple (Japan)

The Place of Origin
Japan

Galactooligosaccharide solution

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Per pack (125 ml）
Calories

55kcal

Soy isoflavones

Protein0g

Flavorings

Fat

0g

Antioxidant (vitamin C)

Carbohydrate

14.7g

Sodium chloride equivalent

Product Characteristics

0g

Use Scenes（Usage ・Recipes）“Tsuzukeru Oligo” is a food with function claims that improves yourRefreshing taste, blended with apple juice. You can develop thestomach conditions.

habit of drinking this every day without trying too hard.

Submitted claims: This product contains Galactooligosaccharides.
Galactooligosaccharides are reported to increase bifidobacteria andimprove your bowel movements. ※Consumer Aﬀairs Agency, Food withfunction claims, Submitted claim No.: E676

■Product Picture

Allergen（Specific Raw Materials）
Apple, Soybean

44

Inner Capacity

8.6

Takara Inc.

Company`s Name

1,000,000,000円

Annual Sales
Name ofRepresentative

Numbers of Employees

Kimio TAKARADA
As a garlic specialist, we take interest in a wide variety of information about
garlic. Our top priority is to contribute to the health and prosperity of ouremployees, local communities, business partners, producers, and consumers

Messages toPurchasers

写真through the collection and dissemination of such information.
Through production, processing, and sales, we will make efforts to meet theagricultural/livestock products andprocessed agricultural products■ Company`s profile

needs of consumers, based on the concept of “safety and security” and “goodtaste”.

Website Address

http://takara229.com

Company`s
Address〒

39031315-3 Sanaida, Moichi, Takko, Sannohe, Aomori

Factory`s
Address〒

39031373-2 Moichi, Moichi, Takko, Sannohe, Aomori

Name of the Person
in Charge

Katsuyo TAKARADA

E-mail Address

kachiyo1@p1.hi-net.ne.jp

Phone Number+81-179-20-8550

Fax Number+81-179-20-8551■ Selling Points of the production process

Besides purchasing garlic directly from about 200 garlic farmers in Aomori Prefecture, we
also grow it in our own field of about 9 hectares. We secure 500 tons of garlic as a raw
material of our products necessary for one year. We have established a stable supply
system of garlic by storing in the special garlic refrigerator.

Pictures

写真

写真

写真

■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Microorganisms test
In accordance with HACCAP
Health checkups, health management table
In accordance with HACCAPThe person in charge

Katsuyo TAKARADA

Phone number+81-179-20-8550

Emergency Response
Documentation45

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductMatured Black Garlic

JAN Code

4562177810258

Use by date365 days

Minimum Unitsof Delivery

1c/s

Lead Time60 days

Storage Condition

Materials

PackageSize/Inner
Capacity
Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenReference Price

Certifications
Products/System

PE,PA
Length(cm) × Width(cm) × Height (cm)

23.0

14.0

200ｇ
VolumeCardboard box

Length(cm) × Width(cm) × Height (cm)

47.0
CIF

45,000 YEN

31.0

55.0

50.0
Weight（kg)12.4

Prices arevalid before
Price inJapanesemarket1400 YEN

HACCAP、HALAL

Ingredients and Additives

The Place of Origin

GarlicAomori Prefecture

Deep sea water

Cape Muroto, Kochi

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）
204 kcal/100 gCalories

6.4ｇ/100 g

Protein

0.3ｇ/100 g

Fat
Carbohydrate

43.8ｇ/100 g

Sugar

39.5ｇ/100 g

Dietary fiber

4.3ｇ/100 g

Sodium chloride equivalent

0.17ｇ/100 g

Product Characteristics

Use Scenes（Usage ・Recipes）

Enjoy as it is. Its smell is not so strong like fresh garlic.

For your health, eat 1-2 pieces daily.

■Product Picture

Allergen（Specific Raw Materials）

46

Inner Capacityagricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductMatured Black Garlic

JAN Code

456217781005

Use by date

Package

365 days

Minimum Unitsof Delivery

1c/s

Lead Time

Storage Condition

Materials
Size/Inner
Capacity
Materials

Packing

60 dayssize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenReference Price

PE,PE
Length(cm) × Width(cm) × Height (cm)

5.0

5.0

Cardboard box

Inner Capacity

5.0

60ｇ

Volume144.0

Length(cm) × Width(cm) × Height (cm)

46.0
CIF

40,320 YEN

30.0

52.0

Weight（kg)13.0

Prices arevalid before
Price inJapanesemarket580 YEN

Certifications
Products/System
Ingredients and Additives

The Place of Origin

GarlicAomori Prefecture

Deep sea water

Cape Muroto, Kochi

Product Characteristics

Enjoy as it is. Its smell is not so strong like fresh garlic.
Matured whole garlic. Recommended as a gift.

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）
204 kcal/100 gCalories

6.4ｇ/100 g

Protein

0.3ｇ/100 g

Fat
Carbohydrate

43.8ｇ/100 g

Sugar

39.5ｇ/100 g

Dietary fiber

4.3ｇ/100 g

Sodium chloride equivalent

0.17ｇ/100 g

Use Scenes（Usage ・Recipes）

For your health, eat 1-2 pieces daily.

■Product Picture

Allergen（Specific Raw Materials）

47

agricultural/livestock products andprocessed agricultural products■ Company`s profile

Tsugaruya Inc.

Company`s Name

1,482 million yen

Annual Sales
Name ofRepresentative

15

Numbers of Employees

Satoshi SHIHIDO
We are a general wholesaler of foodstuffs and have ahistory of nine years. We handle specialties (processed
foods, confectionery, etc.) from all over Japan, and sell

Messages toPurchasers

写真them to wholesalers and retail stores, mainly products
from Hokkaido and Tohoku. We collect information every
day and search for rare products and tasty food.

Website AddressCompany`s
Address〒

Factory`s
Address〒

http://tsugaruya.com

036-8085

3-1-4 Suehiro, Hirosaki, Aomori

Name of the Person
in Charge

Satoshi SHIHIDO

E-mail Address

shishido@tsugaruya.com

Phone Number+81-172-88-7157

Fax Number+81-172-88-7167■ Selling Points of the production process

Pictures■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

48

The person in charge

Phone number

■ Product Profile / Terms and Conditions

JA Aoren Kibo no Shizuku Blended Apple Juice

Name of Product
JAN Code

4908209119034

Use by date

1 year from the date of production

Minimum Unitsof Delivery

5 cases
To Kanto: 3 days
To Kansai: 4 days

Lead Time

PackageSize/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)85.0

Materials

Packing

size/Grossweight265.0

1000ｍｌCardboard box

Volume

6.0

270.0
CIF

Reference Price

Certifications
Products/System

Inner Capacity

85.0

Length(cm) × Width(cm) × Height (cm)FOB

Normal Tempreture
Refrigeratino
FrozenStorage Condition

Bottle: glass, cap: PP, label: paper

Materials

180.0

275.0

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Weight（kg)8.7

Prices arevalid before
Price inJapanesemarket450〜500 YEN

ＦＳＳＣ22000

Ingredients and Additives
Apple

The Place of Origin
Aomori Prefecture

Product Characteristics
Straight apple juice blending different varieties grown in Aomori

Nutritional Facts

Ingredient Amount（/200g）

Calories

116KcalCarbohydrate

28.6ｇ

Use Scenes（Usage ・Recipes）
Breakfast buffet at hotels, for at home, as a seasoning for cooking

Prefecture (Fuji, Orin, Jonagold, etc.). You can enjoy natural color,flavor and taste of apples.

■Product Picture

Allergen（Specific Raw Materials）

49

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Yamadai Apple Sticks from Apple Farm (Fuji) (Orin)

Name of ProductFuji: 4958440200725

JAN Code

Orin: 4958440200732

Use by date

120 days at room temperature

Minimum Unitsof Delivery

2 cases

Lead Time

4 daysSize/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)12.0

Packing

size/Grossweight3.0
ＤＢMaterials

27.0
CIF

Reference Price40.0

Inner Capacity

18.0

20ｇ

Volume30.0

Length(cm) × Width(cm) × Height (cm)FOB

Normal Tempreture
Refrigeratino
FrozenStorage Condition

Aluminum bag

Materials

Package

14.5

Weight（kg)2.5

Prices arevalid before
Price inJapanese market

200YEN

Certifications
Products/System
Ingredients and Additives
Apple

The Place of Origin

Nutritional Facts

Aomori Prefecture

Vegetable fat

Japan, etc.

Starch syrup

Japan

Salt

Japan

Antioxidant (vitamin C)

China

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

Product Characteristics

Apples from Aomori are cut into sticks with the skin on, and fried using the The texture will be enhanced when chilled.
low temperature vacuum method to add a crisp texture.
These sticks have natural apple flavor. There are two types, “Fuji” with asweet and sour flavor and “Orin” with a sweet and mellow flavor.

It goes well with cinnamon and caramel cream flavors. Put someon the sticks if you like.
*For export, the expiration date can be extended to 180 days.

■Product Picture

Allergen（Specific Raw Materials）

50

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Kido Shokuhin Grilled Scallop Salt Flavor

Name of Product
JAN Code4972988-801015

Use by date

12 months

Minimum Unitsof Delivery

2

Lead Time

3-4 days

PackageSize/Inner
Capacity

PP,M,PA,PET
Length(cm) × Width(cm) × Height (cm)20.0

size/Grossweight23.5
ＤＢMaterials

Packing

FOB

Normal Tempreture
Refrigeratino
FrozenStorage Condition

Materials

2.0

45ｇ

Volume50.0

Length(cm) × Width(cm) × Height (cm)

42.0
CIF

Reference Price34.0

Inner Capacity

14.0

Weight（kg)3.0Prices arevalid before
Price inJapanesemarket500 YEN

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Scallop (boiled)Japan

Processed soy sauce

Calories

139kcal日本

Protein

26.0ｇ

Salt

日本

Fat

2.0ｇ

Flavor enhancer (amino acid, etc.)

日本

Carbohydrate

4.2ｇ

Sodium chloride equivalent

1.87ｇ

Product Characteristics

Use Scenes（Usage ・Recipes）

Carefully selected fresh scallops from Mutsu Bay, Aomori Prefecture, are grilled andseasoned with Apple Vermont soy sauce from Aomori Prefecture and salt from Hakata.
It has a light and salty flavor of scallop and has a soft texture. Umami of the ingredients

For snacks when drinking beer or sake, between-meal snacks, withspreads in the mouth slowly. Preservatives-free. It has won the 2018 Monde SelectionteaGold Award and the 2003 Director-General's Award of the General Food Policy Bureau of
the Ministry of Agriculture, Forestry and Fisheries.

■Product Picture

Allergen（Specific Raw Materials）
Wheat

51

agricultural/livestock products andprocessed agricultural products■ Company`s profile

Nanbu Souken Co., Ltd.

Company`s Name

20 million yen

Annual Sales
Name ofRepresentative

31

Numbers of Employees

Susumu HAYAKARI
We were designated as a company in the sixth sector
industry that handles the entire production process fromgrowing mulberry and to processing the leaves.
Our mission is offer safe and secure health food madeMessages toPurchasers

写真without using pesticides or chemical fertilizers for a long
period of time, and contribute to support consumers tolead a healthy and comfortable life by preventing lifestylerelated diseases and obesity.
http://nanbusouken.com/

Website AddressCompany`s
Address〒

Factory`s
Address〒

1-9-6 Nagane, Hachinohe, Aomori

031-0077

Name of the Person
in Charge

Mariko MATSUBAYASHI

E-mail Address

info@nanbusouken.com

Phone Number+81-178-32-0258

Fax Number+81-178-32-0258■ Selling Points of the production process
Accepting mulberry leaves ⇒ Stocker ⇒ Cutter ⇒ Steaming ⇒ Drying ⇒ Crushing ⇒ Drying ⇒ Packing in box(One day before)(Air-dry overnight and storage)

the process for Ao-jiru)(Pretreatment)(Cut because leaves are wide in size)(Loosen the stem)(Diﬀerent from

(Finish)(adopted for the ﬁrst time in Japan)
Generally, mulberry tea makers introduce used green tea production plant without modification. However, weomit the rough rubbing process, interim rubbing process, and final rubbing process and instead adopted
pretreatment drying and crushing, based on the discussion with a green tea production plant manufacturer.
Pictures

写真■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

52

Visual Inspection (cross-check by part-time workers)
The steaming process and two stages of drying process are effective forhygiene management. Floors are cleaned daily.
The factory manager is in control of the operator. In the packing process,employees check the clothes of part-time workers.
A magnet is installed in the production line to prevent contamination ofiron powder, etc. In addition, visual inspection is conducted daily.
The person in charge

Phone number

We keep records for emergencies, but now preparing daily records.
Obtained a PL insurance.

■ Product Profile / Terms and Conditions
Name of ProductHachinohe Mulberry Tea Powder Type4562328612014

JAN Code
Use by date

1 year

Minimum Unitsof Delivery

40

Lead Time

5 days (within Japan)

Storage Condition

Package

Materials

PE

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm) Inner Capacity

1.0
DB

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenReference Price

15.0

14.0

60ｇ

Volume40.0

Length(cm) × Width(cm) × Height (cm)

25.0
CIF

750 YEN

34.0

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Weight（kg)

19.0

3.4

Prices arevalid before
Price inJapanesemarket

1,080 YEN

Certifications
Products/System
Ingredients and Additives
Mulberry leaves

The Place ofOriginAomori Prefecture

Product Characteristics
Safe, secure and healthy tea made from mulberry leaves grown without

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Calories

357 kcal (per 100 g)

Protein

19.6g (per 100 g)

Fat

6.4g (per 100 g)

Carbohydrate

55.3g (per 100 g)

Sodium2mg (per 100 g)

Use Scenes（Usage ・Recipes）
Enjoy it hot by pouring boiling water on it like green tea or enjoy cold

pesticides and chemical fertilizers. It looks like ao-jiru (green juice), but it mulberry tea by mixing it with cold water.
is made in almost the same method as matcha and has a mild taste

It is effective for your health if you drink every time with the meal. Bring

unlike ao-jiru that smells like grass. It tastes like matcha but without

it in a 500 ml PET bottle. For its characteristics that it is similar toastringency. It contains DNU, which is a unique ingredient of mulberry,

matcha, add some to sweets in place of matcha. It suppresses theand more dietary fiber than burdock, controlling the absorption of sugar

absorption of sugar, which is good news for those controlling eating

and fat. You can take the whole of mulberry leaves, including insoluble

sweets. It has a beautiful color, so the color of the cooked food is

dietary fiber and minerals, into the body.

enhanced when you mix it into flour.

■Product Picture

Allergen（Specific Raw Materials）

53

agricultural/livestock products andprocessed agricultural products■ Company`s profile

Nikuno Hiroaki Co., Ltd.

Company`s Name

100 million yen

Annual Sales
Name ofRepresentative

10

Numbers of Employees

Hiroaki IBATA
We were founded in 1979 with the desire to offer tasty Takko beef ofto many people. We specialize in Takko beef and ensure traceability ofthe beef we handle. Our motto is “We sell fresh, safe, secure andMessages toPurchasers

写真delicious beef”. President, who has a 48-year experience as a butcher,selects beef on the bone and purchases by the cattle. As the only
specialty store of Takko beef, a rare Kuroge washu variety, we meetvarious needs of the customers.

http://www.nikuno-hiroaki.jp/

Website AddressCompany`s
Address〒

Factory`s
Address〒

039-020141-5 Tenjindomukai, Takko, Takko, Sannohe, Aomori

Name of the Person
in Charge

Hideki KAMATA

E-mail Address

info@nikuno-hiroaki.jp

Phone Number+81-179-32-3307

Fax Number+81-179-32-2455■ Selling Points of the production process

We purchase meat by the cattle, directly and carefully checking meat on the bone processed at the Sannohe Beef Center. After purchase, basedon our original specifications, we divide meat and vacuum-pack of divided parts. We meet further processing needs as necessary. The images
below are of the processing of meat at Sannohe Beef Center, Aomori Plant of STARZEN MEAT PROCESSOR Co., Ltd. It is an approved
registration facility for exporting meat to Vietnam. (Approval No.: AO-1 )Pictures

写真

写真

写真

Due to the severe climate, quality of Takko beef

Cattle are bred in a hygienic barn and by

We provide meat chosen by a butcher with anmeat improves.

thorough management.

experience of 46 years.

■ 品質管理情報
Inspection of
Products

Yes

No

Prodction Process

Carcass inspections, radioactive cesium inspections, and other inspections related to theissuance of meat hygiene certificates
We draw production process diagrams confirmed to be identical with the production site, andhygiene management is conducted intensively that may likely to cause accidents.
We check and record the health conditions and hygiene of employees every day. In the

Hygine Management

Employees

the aim of preventing accidents.

Facilities andEquipments
The Contact Points
Emergency Response
Documentation

54

processing of meat, we also check the flow of the employees to ensure safety and health, with
Every day, the entire factory is cleaned at the time of finishing work. In addition, we regularly
clean the area in and outside the factory, including taking measures against vermin, and checkthe equipment to prevent contamination with foreign matters.

The person in charge

Hideki KAMATA

Phone number+81-179-32-3307

We ensure traceability for each cattle. We take all records of acceptance, processing, storage,
and delivery. We obtained a PL insurance and take measures to prepare for emergency cases.

■ Product Profile / Terms and Conditions

Sannohe Takko Beef from Aomori Prefecture (Kuroge Washu)

Name of Product
JAN Code

Materials

Use by date

180 days

Minimum Unitsof Delivery

from １bloc

Lead Time

15-30 days
Normal Tempreture
Refrigeratino
FrozenStorage Condition

Certifications（Products/System)
Ingredients and Additives

Package

Packing

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)Materials

Volumesize/GrossweightLength(cm) × Width(cm) × Height (cm)FOB'-18 degrees
or lower

37.5
CIF

Reference Price

64.0

21.0

Inner Capacity

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Weight（kg)20.0Prices arevalid before
Price in JapanesemarketSannohe Beef Center, Aomori Plant of STARZEN MEAT PROCESSOR Co., Ltd.
Approved registration facility for exporting meat to Vietnam. (Approval No.: AO-1 )The Place of Origin

Product Characteristics

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Use Scenes（Usage ・Recipes）

Sannohe Takko Wagyu (Kuroge Washu) is a famous brand of Wagyu
beef. Its good taste is created by temperature difference between thefour seasons of Takko highland, temperature difference in a day, clean
cowsheds, spring water from the Ou Mountains, safe feed, andthorough health management. Cows are bred for two years here. Only
about 200 Takko Wagyu cows are shipped in one year, so it is aVietnamThailand, Macau, Myanmar, Cambodia, Laosvariety of Kuroge Washu that is hard to find in the market. Our
president, an experienced butcher who has been in this business for
48 years, carefully selects beef to meet the customers’ needs.

■Product Picture

Obtained health for export
Frozen vacuum packs are available.

Allergen（Specific Raw Materials）
Beef

55

agricultural/livestock products andprocessed agricultural products■ Company`s profile

Hirosaki Soko Co., Ltd. (Agriculture Business)

Company`s Name

1 billion yen

Annual Sales
Name ofRepresentative

46

Numbers of Employees

Tatsuya Omizu
Since our founding in 1953, we have been doing
business striving for regional economic development withthe goal of "contributing to the local economy" throughlogistics.

Messages toPurchasers

写真

Since 2016, we have been cultivating blackcurrants.
Cassis is a suitable product for the region. It is called“super fruit”. Our goal is to contribute to theimprovement of people's health.
https://daishu-hiroso.co.jp/service/agri-food/Website AddressCompany`s
Address〒

Factory`s
Address〒

036-8101

3-5-1 Toyoda, Hirosaki, Aomori

Name of the Person
in Charge

Noro / Takamura

E-mail Address

agriculture-food@daishu-hiroso.co.jp

Phone Number+81-172-88-8731

Fax Number+81-172-88-8732■ Selling Points of the production processThis product was born in joint research with Hirosaki University.
We use a plenty of cassis grown without pesticides in our own farm as a raw material to
make 100% fruit juice (straight) containing no sugar, so that the natural flavor of cassis isenhanced. It is rich in blackcurrant polyphenols.

Pictures

写真

写真

写真

Ripe blackcurrant

Heating

Squeezing■ Information of Quality Assurance
Inspection of
Products

Hygine Management

Yes

No

“Pesticide residue inspection and radioactive inspection based on the positive list” forthe blackcurrants grown in our own farm; “Common living bacteria, and compliancewith soft drink standard inspection” (5 items) and “Storage of samples” for products

Prodction Process

Records of the processing process and temperature

Employees

Hygiene management and health check of workers

Facilities andEquipments
The Contact Points

Pest control and thorough hygiene management of processing equipment
The person in charge

Emergency Response
Documentation

56

Management system

Noro

Phone number+81-172-88-8731

■ Product Profile / Terms and Conditions
Name of Product

Good Cassis 100% Cassis JuiceJAN Code

4580688550029

Use by date

1 year from the date of production

Minimum Unitsof Delivery

5 bottles ×16 boxes × 12 cases

Lead Time

About 1 month

Storage Condition

Room
temperature

Refrigerated

FrozenRequirements of storage

Materials

Package

Packing

Container: Glass; cap: metal

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)Materials

Cardboard, paper

size/GrossweightLength(cm) × Width(cm) × Height (cm)

FOB

3.2

32.0
CIF

3.2

37.0

Inner Capacity

11.0

50ml

Volume80.0
Weight（kg)

12.0

13kg

Prices arevalid before
Referenc
297,600 YEN(EXW)
Price ine Price
Japanesemarkettemperature: 5-25℃

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting390 YEN

Business license based on the Food Sanitation Act (permission for the production of soft drinks,
Certifications（Products/System) canned or bottled food production, and sauce manufacturing industry)
Ingredients and Additives
CassisThe Place of Origin
Japan

Product Characteristics

We use cassis from Japan only. We use a large mount of cassis
and make 100% straight juice.

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Calories

per 50 ml・31.2kcal

Proteinper 50 ml・0.1g

Fat

per 50 ml・0g

Carbohydrate

per 50 ml・7.7g

Sodiumper 50 ml・0mg

Use Scenes（Usage ・Recipes）
With our 100% fruit juice, can enjoy the original taste of cassis.
It has a very rich taste. Even if you eat it by diluting it withcarbonated drinks or alcohol, you can still enjoy the taste of cassis.

■Product Picture

Allergen（Specific Raw Materials）

57

agricultural/livestock products andprocessed agricultural products■ Company`s profile
Company`s NameFirst International Corp.

Annual Sales

Numbers of Employees

Name ofRepresentative

9

Shigeo YOSHIDAInternational exchange of Hachinohe City is expanding with the signing of sister city partnership with
Federal Way City, Washington State, U.S.A., and the establishment of a regular container route with
Southeast Asia by PIL. Public and private sectors are joining hands and making efforts to further develop

Messages toPurchasers

Hachinohe as the logistics base. Under such circumstances, First International Corp. was set up on
September 27, 1994, as a locally based trading company, mainly by the Youth Department of the
Chamber of Commerce and Industry.
Going forward, we will listen carefully to the needs of local people, and make efforts to support starting
business with foreign companies more easily through frequent sales activities.

Website AddressCompany`s
Address〒

Factory`s
Address〒

https://www.firstintl.co.jp/

031-0041#1F, YS BLDG. 2 Nijusannichimachi, Hachinohe, Aomori

Name of the Person
in Charge

keiichi TACHIZAKI

E-mail Address

Phone Number+81-178-71-2282

Fax Number

keiichi.tachizaki@firstintl.co.jp
inf@firstintl.co.jp+81-178-71-2285■ Selling Points of the production process

Pictures■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

58

The person in charge

Phone number

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductApples from Aomori

JAN Code

Materials

Use by date

About 1 month

Minimum Unitsof Delivery

1008 cases

Lead Time

About 1-2 weeks

Storage Condition

Package

Packing

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)Materials

Styrene foam box

size/GrossweightLength(cm) × Width(cm) × Height (cm)FOB

Normal Tempreture
Refrigeratino
Frozen

0-1℃

47.0
CIF

Reference Price41.0

Volume26.0

Inner Capacity

24〜50
Weight（kg)

10kg

Prices arevalid before
Price inJapanesemarketCertifications
Products/System
Ingredients and Additives

The Place of Origin

Nutritional Facts

Use Scenes（Usage ・Recipes）

Product Characteristics
Aomori Prefecture is the producer of about 90% of apples exported from Japan.
In Aomori Prefecture, called "Apple Kingdom" boasts the largest production
volume of apples in Japan. Fuji and Orin are representative varieties.

Ingredient Amount（Eg. X calories/100g）

・Apple juice
・Apple pie
・Apple chips

By purchasing apples directly from the production area, we can export apples
with competitive edge in quality and price.

■Product Picture

Allergen（Specific Raw Materials）

59

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Chinese Yam from Aomori

JAN Code

Materials

Use by date

About 1 month

Minimum Unitsof Delivery

1584 cases

Lead Time

About 3-4 weeks

Storage Condition

Normal Tempreture
Refrigeratino
FrozenPackageSize/Inner
Capacity

Cardboard box

Volume8〜10

Length(cm) × Width(cm) × Height (cm)Weight（kg)Materials

Packing

size/GrossweightFOB

1-2℃

Length(cm) × Width(cm) × Height (cm) Inner Capacity(with sawdust)

74.0
CIF

Reference Price

24.0

19.0

10㎏

Prices arevalid before
Price inJapanesemarketCertifications
Products/System
Ingredients and Additives

The Place ofOriginNutritional Facts

Use Scenes（Usage ・Recipes）

Product Characteristics
In Aomori Prefecture, Chinese yam is harvested twice a year. The first

Ingredient Amount（Eg. X calories/100g）

・Grated Chinese yam

harvest is in late autumn, which is said to be the season of Chinese yam, ・Sautee
and spring, after maturing unharvested yams in the soil. Aomori

Prefecture boasts top-class production volume of Chinese yam in Japan,

・Deep-fry

and it has a resilient texture. By purchasing directly from the production
area, we can export Chinese yam with competitive edge in quality andprice.

■Product Picture

Allergen（Specific Raw Materials）

60

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductFrozen Marine Products

JAN Code

Materials

PackageUse by date

2 years when frozen

Minimum Unitsof Delivery
Lead Time

Storage Condition

1600 cartons（24 tons）
Varies depending on the destination

Materials

Packing

port and timingRoom
temperature

Refrigerated

Frozenminus 20 degrees
Certifications
Products/System

× Width(cm) × Height (cm) Inner Capacity
Size/Inner Length(cm)×
Capacity

size/Grossweight

FOB

Cardboard box/
paper bag

VolumeLength(cm) × Width(cm) × Height (cm)

CIF

Reference Price

Weight（kg)Prices arevalid before
Price inJapanesemarketFacility registration required depending on the country

Ingredients and Additives

The Place of Origin

Product Characteristics

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

We export frozen fish from Japan, including mackerel, young
yellowtail, sardine, mullet, Spanish mackerel, striped bonito,
scallop, squirt, gizzard shad, Atka mackerel, pacific cod andflatfish.

■Product Picture

Allergen（Specific Raw Materials）

61

agricultural/livestock products andprocessed agricultural products■ Company`s profile

Fukauracho Food Industry Promotion Corporation

Company`s Name

3.2 million yen in FY 2020

Annual Sales
Name ofRepresentative

従

業

員

8

数

Mitsuru YOSHIDA
Our goal is to develop the sixth industrialization of
local agriculture and fisheries, while enhancing theadded value of rich agricultural and marine

Messages toPurchasers

products. In addition, we aim to contribute to the

写真promotion of the local economy by manufacturing
and selling processed products using agriculturaland marine products of the region.
https://www.fukashoku.com

Website AddressCompany`s
Address〒

038-2326

76 Tsukiyahadakamori, Nishitsugaru, Aomori

Factory`s
Address〒

038-2326

76 Tsukiyahadakamori, Nishitsugaru, Aomori

Name of the Person
in Charge

kazuyuki KOBAYASHI

E

Phone Number+81-173-82-0344

F

-

m

a

A

i

l

fukashoku4@arion.ocn.ne.jp

X+81-173-75-2075■ Selling Points of the production process“Snow Carrot Potage” manufacturing process
Thawing frozen raw materials ⇒ Weighing raw materials ⇒ Mixing and heating⇒ Filling ⇒Heat sterilization ⇒ Packaging ⇒ Shipment

Pictures

写真

写真

写真

■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Simplified voluntary tests for common living bacteria, E-coli group are conducted.

Production schedule is posted inside the processing plant andmanufacturing is conducted based on the HACCP concept.
We fill out hygiene management check sheet before workers enter the processing room.

We fill out CCP management records based on hazard analysis.
The person in charge

Emergency Response
Documentation

62

Obtained a PL insurance

HaradaPhone number+81-173-82-0344

■ Product Profile / Terms and Conditions
Name of Product

Snow Carrot Potage

JAN Code

4560452310097

Use by date

12 months after production

Minimum Unitsof Delivery

4 cases (consolidated cargo with

Lead Time

7 business days

Storage Condition

other products allowed)

Normal Tempreture
Refrigeratino
FrozenMaterials

Packagepouch

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
0.2
13.3
18.5
160ｇ

Cardboard

Materials

Packing

size/Grossweight

FOB

10℃～35℃

Exterior: paper, inner bag: aluminium

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Reference PriceVolumeLength(cm) × Width(cm) × Height (cm)

29.0
CIF

360YEN

21.5

15.7

12
Weight（kg)2.6

Prices arevalid before
Price inJapanesemarket360 YEN

Certifications
Products/System
Ingredients and Additives
Carrot

The Place of Origin
Fukaura Town,

Onion

Nutritional Facts
Per pack (160 g)

Ingredient Amount（Eg. X calories/100g）

Calories

68.3kcal

Milk

Protein1.4g

Olive oil

Fat

2.4g

Salt

Carbohydrate

10.2gWhite pepper

Sodium chloride equivalent

1.0g

Product Characteristics

Use Scenes（Usage ・Recipes）

To bring out the natural flavor of Fukaura Snow Carrot, the recipe is

For breakfast to start a day.

simple. Additive-free, healthy potage that has the natural flavor of theServe hot in winter and chilled in summer.

ingredients.

It is an ideal food to supplement nutrients when you have little appetite.

■Product Picture

Allergen（Specific Raw Materials）

63

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductPasta Sauce of Snow Carrot and Scallop

JAN Code

4560452310271

Use by date

12 months after production

Minimum Unitsof Delivery

4 cases (consolidated cargo with

Lead Time

7 business days

Storage Condition

other products allowed

Normal Tempreture
Refrigeratino
FrozenMaterials

Packagepouch

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
0.2
13.3
18.5
140ｇ

Cardboard

Materials

Packing

size/Grossweight

FOB

10℃～35℃

Exterior: paper, inner bag: aluminium

Reference PriceVolumeLength(cm) × Width(cm) × Height (cm)

29.0
CIF

550 YEN

21.5

12Weight（kg)

15.7

2.4

Prices arevalid before

Jun-23

Price inJapanesemarket550 YEN

Certifications
Products/System
Ingredients and Additives
Carrot

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Fukaura Town,

Per pack (140 g)
Calories

84kcalFrom Mutsu Bay,

Protein

5.8g

Onion
Boiled scallop

Nutritional Facts

Milk

Fat

2.3g

Scallop extract

Carbohydrate

9.6ｇ

Salt

Sodium chloride equivalent

Vegetable oil

β-carotene

PepperVitamin A

Product Characteristics

1.9ｇ
2954μｇUse Scenes（Usage ・Recipes）

282μｇ

Rich pasta sauce combining Fukaura Snow Carrot with a mild andsweet flavor and scallop from Mutsu Bay, Aomori Prefecture, with Warm the aluminium pouch and put on boiled pasta.
strong umami components.

■Product Picture

Allergen（Specific Raw Materials）

64

■ Product Profile / Terms and Conditions
Name of Product

Snow Carrot Jam

JAN Code

4560452310042

Use by date

12 months after production

Minimum Unitsof Delivery

4 cases (consolidated cargo with

Lead Time

7 business days

Storage Condition

other products allowed

Normal Tempreture
Refrigeratino
FrozenMaterials

PackageSize/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)

5.5

size/GrossweightReference Price

5.5

Cardboard

Materials

Packing

FOB

10℃～35℃

Container: glass, label: paper

25.0
CIF

400 YEN

19.0

Inner Capacity

7.0

150ｇ

Volume12

Length(cm) × Width(cm) × Height (cm)agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Weight（kg)

11.0

3.8

Prices arevalid before

Jun-23

Price inJapanesemarket400 YEN

Certifications
Products/System
Ingredients and Additives
Carrot

The Place of Origin
Fukaura Town,

Granulated sugar

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Per 100ｇ
Calories

189kcalLemon

Protein

0.5g

Juice

Fat

0.2g

Carbohydrate

46.3ｇ

Sodium chloride equivalent

0.03ｇ

Product Characteristics

Use Scenes（Usage ・Recipes）

To bring out the sweetness of Fukaura Snow Carrot to the full, thesugar content is reduced to 42 degrees. The bright color of the

Put on a slice of bread or add some on yogurt.

snow carrots makes your table look colorful.

■Product Picture

Allergen（Specific Raw Materials）

65

agricultural/livestock products andprocessed agricultural products■ Company`s profile

Magokoro Farm LLC

Company`s Name

250 million yen

Annual Sales
Name ofRepresentative

26

Numbers of Employees

Yasuhiko SAITO
We started business in 1989 as an agricultural corporation
to produce and sell cherry tomatoes. Since then, we havebeen developing and selling various products such as dried

Messages toPurchasers

fruits, apple butter, jam, etc., using abundant agricultural
products of Aomori. Based on the philosophy to provide
safe, secure, and high-quality products, we make efforts
every day to be a company of choice for our customers.
https://magokoro-tomato.com

Website AddressCompany`s
Address〒

036-8121

16 Kumamoto, Yakushido, Hirosaki, Aomori

Factory`s
Address〒

036-0143

308 Yasuda, fukiage, Hirakawa, Aomori

Name of the Person
in Charge

Takashi OSANAI

E-mail Address

info@magokoro-tomato.com

Phone Number+81-172-92-2054

Fax Number+81-172-92-2057■ Selling Points of the production process

Pictures

写真

写真

Exterior of the plant

Production room in the plant■ Information of Quality Assurance
Inspection of Products

Hygine Management

Yes

No

Prodction Process

Personnel in charge of quality and hygiene management have been assigned.

Employees

Personnel in charge of quality and hygiene management have been assigned.

Facilities andEquipments

Personnel in charge of quality and hygiene management have been assigned.

The Contact Points
Emergency Response
Documentation

66

Personnel in charge of quality and hygiene management have been assigned.

The person in charge

Sakiko SAITO

Phone number

Obtained a PL insurance and recall insurance+81-172-92-2054

■ Product Profile / Terms and Conditions
Name of ProductAomori Semidry Apples Plain

JAN Code4582286224166

Use by date

180 days

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)

13.0

4.0

Inner Capacity

13.0

35g

Volume100.0

400 (we can accept orders for

Minimum Unitsof Delivery

consolidated cargo with other products

Lead Time

5 days (Yokohama Port)

Storage Condition

Aluminium-metallized bag

Materials

Package

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meetingby the unit of 10)

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenCardboard

Materials

Packing

Reference Price

Length(cm) × Width(cm) × Height (cm)

45.0
CIF

170 JPY

38.0

Weight（kg)15.0Prices arevalid before
Price inJapanese market

260 YEN

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Apple

Aomori Prefecture

Sugar

ProteinHokkaido

Fat

per 35 g・0.1g

Trehalose

Carbohydrate

per 35 g・29.2g

L-ascorbic acid (antioxidant)

Sodium chloride equivalentper 35 g・0.0g

0.2 g/35 g(Calories)

Product Characteristics
Dried fruit of 100% Fuji apple from Aomori Prefecture. It retains
sour-sweet flavor and a crisp texture. Apples are not boiled down,

per 35 g・118kcal

Use Scenes（Usage ・Recipes）
・Ideal snack between meals.
・ You can eat a little at a time as the bag has a zipper.

but simply soaked in syrup.

■Product Picture

Allergen（Specific Raw Materials）

67

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductAomori Semidry Cinnamon Flavored Apples

JAN Code45822286224203

Use by date

180 days

Minimum Unitsof Delivery

400 (we can accept orders forconsolidated cargo with other products by

Lead Time

Storage Condition

PackageSize/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)13.0

size/Grossweight

FOB

Reference Price

4.0

Cardboard

Materials

Packing

5 days (Yokohama Port)
Normal Tempreture
Refrigeratino
FrozenAluminium-metallized bag

Materials

13.0

35g

Volume100.0

Length(cm) × Width(cm) × Height (cm)

45.0
CIF

180 JPY

38.0

Inner Capacity

Weight（kg)15.0Prices arevalid before
Price inJapanesemarket270 YEN

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Apple

Aomori Prefecture

Sugar

Protein

0.2 g/35 g

Hokkaido

Fat

per 35 g・0.1g

CinnamonーCarbohydrate

per 35 g・29.2g

TrehaloseーSodium chloride equivalentper 35 g・0.0g

L-ascorbic acid (antioxidant)ー(Calories)

per 35 g・118kcal

Product Characteristics
Covered with cinnamon sugar. It uses 100% Aomori apples. The

Use Scenes（Usage ・Recipes）
・Ideal snack between meals.

combination of sour-sweet apples and the flavor of cinnamon tastes ・ You can eat a little at a time as the bag has a zipper.
like apple pie.

■Product Picture

Allergen（Specific Raw Materials）

68

■ Product Profile / Terms and Conditions

Aomori Semidry Lemon Flavored Apples

Name of Product
JAN Code4582286224210

Package

180 days

Use by dateMaterials

Aluminium-metallized bag

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm) Inner Capacity

13.0

4.0

13.0

35g

Volume100.0

Length(cm) × Width(cm) × Height (cm)Weight（kg)agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

400 (we can accept orders for consolidated

Minimum Unitsof Delivery

cargo with other products by the unit of10)

size/Grossweight5 days (Yokohama Port)

Lead Time

FOB

Normal Tempreture
Refrigeratino
FrozenStorage Condition

Cardboard

Materials

Packing

Reference Price

45.0
CIF

180 JPY

38.0

15.0

Prices arevalid before
Price inJapanesemarket270 YEN

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Apple

Aomori Prefecture

Sugar

Protein

0.2 g/35 g

Hokkaido

Fat

per 35 g・0.1g

Trehalose

Carbohydrate

Lemon juice

per 35 g・29.9g

Hiroshima Prefecture Sodium chloride equivalent

Water
Citric acid (acidulant)(Calories)

per 35 g・0.0g
per 35 g・122kcal

L-ascorbic acid (antioxidant)

Product Characteristics

Use Scenes（Usage ・Recipes）

Dried apples made from 100% Aomori apples, pickled in Setouchi ・Ideal snack between meals.
・ You can eat a little at a time as the bag has a zipper.
lemon juice from Hiroshima Prefecture and semi-dried. It has arefreshing and sour flavor of lemon.

■Product Picture

Allergen（Specific Raw Materials）

69

agricultural/livestock products andprocessed agricultural products■ Company`s profile

Yamano Apple Co., Ltd.

Company`s Name

30 million yen

Annual Sales
Name ofRepresentative

3

Numbers of Employees

Yutaka YAMANO
We are a little bit different from other companies
growing and selling apples. We find pleasure in

Messages toPurchasers

creating new products and new selling methods
cooperating with farmers while making and selling
fresh apples and apple juice.

Website Address

https://www.youtube.com/watch?v=wvy99rRPkjw

Company`s
Address〒

036-8076

Factory`s
Address〒

57-1 Nishida, Sakaizeki, Hirosaki, Aomori

Name of the Person
in Charge

Yutaka YAMANO

E-mail Address

y.yamano@r8.dion.ne.jp

Phone Number+81-172-88-7321

Fax Number+81-172-55-0086■ Selling Points of the production process
Growing apples(1) Cooperation with the Tsugaru Apple Association, a leading producer group in the Tsugaru
area(2) Cooperation with a group of producers of a new variety "Hatsukoi Grin"(3) We have supported many farmers in obtaining Global G.A.P. certification; processing incollaboration with leading farmers in many parts of Japan for various products
Processing(1) Flavorful juice made by well-proven heat pipe sterilization method(2) A wide variety of apple juice grown by the Tsugaru Apple Association

Pictures

写真

写真

Large-sized apples for gift

Chiyuki juice

Ajiwai Ringo Juice (different varieties)■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Responsible persons attend HACCP/ Aomori Prefecture Practical Seminars for Food Hygiene Managers

Hygiene education for employees
Hygiene management by persons with practical experience of more than 20 years
The person in charge

Yutaka YAMANO

Phone number

090-3402-4408

Emergency Response
Documentation

70

Record management using management sheet in accordance with the internal rulesagricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductApples for Gift

JAN Code

Materials

Use by date

To be determined separately

Minimum Unitsof Delivery

To be determined separately

Lead Time

To be determined separately

Storage Condition

Package

Packing

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
Materials

Volumesize/GrossweightLength(cm) × Width(cm) × Height (cm)FOB

Normal Tempreture
Refrigeratino
FrozenReference Price

CIF

Current value

Weight（kg)Prices arevalid before
Price inJapanesemarketCertifications
Products/System
Ingredients and Additives
Apple

The Place of Origin

Nutritional Facts

Aomori Prefecture

Ingredient Amount（Eg. X calories/100g）
edible part 100 gCalories

53kcalProtein

0.1g

Fat

0.2g

Carbohydrate

13.5g

Sodium chloride equivalent

Product Characteristics
High-grade large apples, a specialty of Aomori Prefecture

0g

Use Scenes（Usage ・Recipes）
For Christmas/Valentine's Day/Chinese New Year or otherSekaiichi, Daikoei, Kinsei, Mutsu■Product Picture

Allergen（Specific Raw Materials）

71

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Chiyuki JuiceJAN Code

Materials

Use by date

2 years after production

Minimum Unitsof Delivery

To be determined separately

Lead Time

To be determined separately

Storage Condition

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenVolumeMaterials

Packing

Reference Price

Length(cm) × Width(cm) × Height (cm)CIF

To be determined separately

Weight（kg)Prices arevalid before
Price inJapanesemarketCertifications
Products/System
Ingredients and Additives
Apple

The Place of Origin

Nutritional Facts

Aomori Prefecture

Product Characteristics

Ingredient Amount（Eg. X calories/100g）
edible part 100 gCalories
Protein
Fat

44kcl
0.2g
0.1g

Carbohydrate
Sodium chloride equivalent

11.8 g
０ｇ

Use Scenes（Usage ・Recipes）

Chiyuki, a rare apple variety whose color does not turn brownish
when exposed to air; Chiyuki 100 juice
Without vitamin C■Product Picture

アレルギー表⽰（特定原材料）

72

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductYellow Magic

JAN Code

Materials

Use by date

To be determined separately

Minimum Unitsof Delivery

To be determined separately

Lead Time

Storage Condition

Package

Packing

To be determined separately
Normal Tempreture
Refrigeratino
FrozenReference PriceSize/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)Materials

Volumesize/GrossweightLength(cm) × Width(cm) × Height (cm)

To be determined separately

Inner Capacity

Weight（kg)Prices arevalid before
Price inJapanesemarketCertifications
Products/System
The Place of Origin

Ingredients and Additives
Apple

Nutritional Facts

Aomori Prefecture
Calories
Protein
Fat
Carbohydrate
Sodium chloride equivalent

Product Characteristics

Ingredient Amount（Eg. X calories/100g）
edible part 100 g
53kcal
0.1g
0.2g
13.5g
0g

Use Scenes（Usage ・Recipes）

A totally new variety based on a new concept
We market this apple to protect the developer’s rights andAvailable in Japan and Southeast Asia only

trademark rights
We look forward to partners who are willing to understand us and■Product Picture

Allergen（Specific Raw Materials）

73

agricultural/livestock products andprocessed agricultural products■ Company`s profile

RIKET Co., Ltd.

Company`s Name

3.6 billion yen

Annual Sales
Name ofRepresentative

47

Numbers of Employees

Tadao KAWAMURA
We offer rice of reliable quality, security, and safety to
our customers. Our rice is grown carefully in Aomori

Messages toPurchasers

Prefecture, blessed with rich and natural environment

写真and commercialized at a HACCP-certified rice milling
plant by the Japan Rice Millers Association.
http://www.riket.co.jp

Website AddressCompany`s
Address〒

031-0055

22 Aramachi, Hachinohe, Aomori

Factory`s
Address〒

039-2246

3-7-50 kikyounokougyoudannchi Hachinohe, Aomori

Name of the Person
in Charge

Toshimasa MORI

E-mail Addresst_mori@riket.co.jp

Phone Number+81-178-28-2750

Fax Number+81-178-28-2819■ Selling Points of the production process

Foreign matters are detected when necessary in each process. We have inspection equipment and check the quality of rice accepted and themilled rice just before shipment according to our internal requirements. Only rice that met the requirements is shipped.

Pictures

写真

Each grain of rice is checked with the color sorting
machine to detect and remove foreign matters

写真

写真

Each lot is inspected in the quality control room

Rice milling machine■ Information of Quality Assurance
Inspection of Products

Hygine Management

Yes

No

Prodction Process

In compliance with the HACCP by the Japan Rice Millers Association

Employees

In compliance with the HACCP by the Japan Rice Millers Association

Facilities andEquipments

In compliance with the HACCP by the Japan Rice Millers Association

The Contact Points
Emergency Response
Documentation

74

Checks for water content, protein, amylose, grain quality, whiteness, etc.

The person in charge

Toshimasa MORI

Obtained domestic PL insurance

Phone number+178-28-2750

■ Product Profile / Terms and Conditions

Seiten no Hekireki Rice from Aomori 2 kg

Name of Product
JAN Code

4992903014122

Use by date

180 days

Minimum Unitsof Delivery

１ＣＳ

Lead Time14 days

Storage Condition

Certifications
Products/System

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)32.0

size/GrossweightReference Price21.0

Cardboard

Materials

Packing

FOB

Normal Tempreture
Refrigeratino
FrozenPolyethylene polyamide

Materials

Package

2kg

Volume15.0

Length(cm) × Width(cm) × Height (cm)

49.0
CIF

Negotiable

31.0

Inner Capacity

4.5

30.0

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Weight（kg)30.7Prices arevalid before
Price inJapanesemarketHACCP certiﬁed by the Japan Rice Millers Association certiﬁcation No: Ｈ12001

Ingredients and Additives
Single-source rice from Aomori

The Place of Origin
Japan

Product Characteristics

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts
Calories
Fat342.0kc
0.9g

SodiumCalcium
Carbohydrate
Protein

1.0mg
5.0mg
77.6ｇ
6.1ｇ

Iron
Potassium

0.8mg
89.0mgUse Scenes（Usage ・Recipes）

Rice in a zippered bag, suitable for storage. Since its debut, it has received
a special A rating in the taste ranking for six consecutive years. A rice
variety with high reputation. It is a rare variety grown in a small area in
Aomori Prefecture. Since this rice is harvested only once a year, there are
price ﬂuctuations depending on the amount and quality of the harvest.
We accept orders from around mid-October to end of August of the

Enjoy in various situations including Japanese cuisine, bowl of rice withvarious toppings (donburi-mono), lunch boxes, or rice balls. The grains aremoderately glowing, large and ﬁrm.
It goes well with any side dish. Enjoy the natural ﬂavor of rice.

following year. Cook in a rice cooker.

■Product Picture

Allergen（Specific Raw Materials）
とくてい

75

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Masshigura Rice from Aomori Prefecture 2 kg

Name of Product4992903600028

JAN Code
Use by date

180 days

Minimum Unitsof Delivery

１ＣＳ

Lead Time14 days

Storage Condition

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)32.0

size/GrossweightReference Price21.0

Cardboard

Materials

Packing

49.0
CIF

Negotiable

31.0

Inner Capacity

4.5

2kg

Volume15.0

Length(cm) × Width(cm) × Height (cm)FOB

Normal Tempreture
Refrigeratino
FrozenCertifications
Products/System

Polyethylene polyamide

Materials

Package30.0

Weight（kg)30.7Prices arevalid before
Price inJapanese market

HACCP certiﬁed by the Japan Rice Millers Association certiﬁcation No: Ｈ12001

Ingredients and Additives
Single-source rice from Aomori

The Place of Origin
Japan

Nutritional Facts
Calories

Ingredient Amount（Eg. X calories/100g）
342.0kc

Fat

0.9g

Sodium1.0mg

Calcium

5.0mg

Carbohydrate

77.6ｇ

Protein

6.1ｇ

Iron

0.8mg

Potassium

Use Scenes（Usage ・Recipes）

Product Characteristics

89.0mgRice in a zippered bag, suitable for storage. For the harvest of 2019 it
received a special A rating in the taste ranking. A popular and major rice
variety in Aomori Prefecture, and its planted area is the largest in theGrains are solid and less sticky than other varieties, so it tastes better when

Prefecture. Since this rice is harvested only once a year, there are pricecooked. It is useful and suitable for making curry and rice, beef bowl,

ﬂuctuations depending on the amount and quality of the harvest.

tendon rice, fried rice, etc.

We accept orders from around mid-October to the end of August of thefollowing year. Cook in a rice cooker.

■Product Picture

Allergen（Specific Raw Materials）

76

■ Product Profile / Terms and Conditions

Tsugaru Roman from Aomori Prefecture 2 kg

Name of Product4992903503107

JAN Code
Use by date

180 days

Minimum Unitsof Delivery

１ＣＳ

Lead Time14 days

Storage Condition

Certifications
Products/System

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)32.0

size/GrossweightReference Price21.0

Cardboard

Materials

Packing

FOB

Normal Tempreture
Refrigeratino
FrozenPolyethylene polyamide

Materials

Package

2kg

Volume15.0

Length(cm) × Width(cm) × Height (cm)

49.0
CIF

Negotiable

31.0

Inner Capacity

4.5

30.0

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Weight（kg)30.7Prices arevalid before
Price inJapanese market

HACCP certiﬁed by the Japan Rice Millers Association certiﬁcation No: Ｈ12001

Ingredients and Additives
Single-source rice from Aomori

The Place of Origin
Japan

Nutritional Facts

342.0kc

Calories
Fat

0.9g

Sodium1.0mg

Calcium

5.0mg

Carbohydrate

77.6ｇ

Protein

6.1ｇ

Iron

0.8mg

Potassium

Product Characteristics

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

89.0mgRice in a zippered bag, suitable for storage.

The moderate sweetness and stickiness go well with Japanese cuisine. In

Since its debut in 1997, it has been popular among people in Aomori. It

Japanese cuisine, people eat dishes first, then rice, and miso soup, andboasts a deep-rooted popularity and the largest sales among our products. repeat this cycle. When you eat dishes, you enjoy the umami of theSince this rice is harvested only once a year, there are price fluctuations

ingredients. When you eat rice next, the flavor or rice neutralizes the taste

depending on the amount and quality of the harvest.

of dishes in your mouth. When you drink miso soup, the liquid clears theWe accept orders from around mid-October to the end of August of thefood clogged in your throat. This is how people enjoy eating Japanese

following year. Cook in a rice cooker.

cuisine. This rice maximizes the joy of eating Japanese food.

■Product Picture

Allergen（Specific Raw Materials）

77

marine products and processedmarine products
P78 Aomori Gyorui Co., Ltd.
Fresh Fish in Box
Umamushi Steamed Scallops L
P81 Ajinokakunoya CO., LTD.
Boiled Scallops 1 kg
Ajiwai Mackerel Boiled
Grilled Scallop 1 kg
P85 Ofﬁce Benkei Co., Ltd.
Hachinohemae Okisaba, Frozen Mackerel
Senrei Shime Ginsaba (Vinegared Mackerel)
P88 Shijimichan Honpo Co., Ltd.
Yamato Shijimi Pure Extract Kansuke (200tablets)
Aomori Scallop Ramen (2 servings)
SHIJIMI Clam Chowder
P92 Seiho Shoji Co., Ltd.
Maruju Umamushi Baby Scallop
Daiei Frozen Adductor Muscle (in gift box)
Daiei Frozen Adductor Muscle with Eggs
P96 Takewa Suisan Co., Ltd.
Mackerel Jerky
Vinegared Mackerel Vacuum Deep-Squeezed
from Aomori
Vinegared Mackerel with Kelp Vacuum DeepSqueezed from Aomori
P100 Tamukai Syoten LLC
Boiled North Pacific Spiny Dogfish Fins inRetort Pack
Tsugaru Strait North Pacific Spiny Dogfish
Fillet IQF
Boiled Shark Round SliceP104 Chusui Aomori Chuo Suisan Co., Ltd.
Scallop Steamed in Sake
Frozen Scallop Abductor Muscle
Aomori Salmon Trim E
P108 TSK Trading Co., Ltd.
Frozen scallops
Half shell scallops
Boiled scallops
P112 DE-MER CO., LTD
Additive-free pickled mackerel
Pickled and cut mackerel ﬂavored with yuzu
Smoked and sliced mackerel
P116 Haketa Suisan Co., Ltd.
Frozen baby scallops
Frozen scallops
Frozen half shell scallops (9-10 cm)

P120 Hachinohe Juzenbussan Ltd.
Boiled scallops
Boiled scallops (wasabi)
Spicy boiled scallops
P124 Food Advance Inc.
IQF sardines (80-100 g)
Blanched sea urchin
Squid noodles
P128 Maruishi Numata Shoten Inc.
Grilled chikuwa
Additive-free grilled chikuwa
Satsuma-age for professional use
P132 Marunushi Co., Ltd.
Dried overnight Hachinohe Gin Saba (brandmackerel)
Pickled Hachinohe Gin Saba (brand mackerel)
38 CAN BAR (canned Hachinohe mackerel):Salt of the Tsugaru Straits
P136 Yamajin Co., Ltd.
Breaded scallops
Yamajin boiled scallops
P139 Yamamoto Foods Co.,Ltd.
NEBUTAZUKE 50 g × 2
Herring roe pickled in soy source 100 g(enriched with broth)P142 Yamayo Co,.Ltd.
Squid sashimi Matsumaezuke (stand-up pouch)
Salad of 3 types of veggies and mackerel
Pickled large mackerel

■ Company`s profile

Aomori Gyorui Co., Ltd.

Company`s Name

9,022 million yen

Annual Sales
Name ofRepresentative

50

Numbers of Employees

Yoshiharu WAKAI
Aomori Prefecture boasts the largest consumption
seafood in Japan. We flexibly incorporate broad
perspectives, expertise, and new ideas to meet

Messages toPurchasers

写真diversifying lifestyles and changing consumer needs. We
make efforts to supply safe and secure seafood to yourtable and make your dietary life richer.

marine products andprocessed marine products

http://www.aogyorui.co.jp

Website AddressCompany`s
Address〒

Factory`s
Address〒

1-1 Oroshimachi, Aomori, Aomori

030-0185

Name of the Person
in Charge

Shohei HAYASHI

E-mail Addresss-hayashi@aogyorui.co.jp

Phone Number+81-17-728-1234

Fax Number+81-17-728-1282■ Selling Points of the production process

Export destinations are as follows. We observe regulations in each country.
Hong Kong, Taiwan, Singapore, China, Thailand, the USA

Pictures■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

78

The person in charge

Phone number

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductFresh Fish in Box

JAN Code
Use by date1 caseLead Time

3-4 days

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
5-15kgPacking

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenStyrofoamMaterials

VolumeLength(cm) × Width(cm) × Height (cm)1.0
Weight（kg)

5-15kg
CIF

Reference Price

Prices arevalid before
Price inJapanesemarketCertifications
Products/System
Ingredients and Additives

The Place of Origin

Product Characteristics

Nutritional Factsmarine products andprocessed marine products

Minimum Unitsof Delivery

Storage Condition

StyrofoamMaterials

Package

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

We pack and ship a variety of fresh fish from Aomori Prefecture(Hokkaido, Tohoku, cultured fish of Japan, etc.).
We may not be able to meet your requests in case of bad

For Japanese-style bars, restaurants, etc.

weather.
Price and size vary depending on the content.

■Product Picture

Allergen（Specific Raw Materials）

79

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductUmamushi Steamed Scallops L

JAN Code

Materials

marine products andprocessed marine products

Use by date

1 year and 5 months

Minimum Unitsof Delivery

1 casePackage

Packing

Lead Time

Storage Condition

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)

3.0

1kg

Materials

Volume10.0

size/GrossweightLength(cm) × Width(cm) × Height (cm)FOB

Normal Tempreture
Refrigeratino
Frozen

33.0

24.0

25.5
CIF

Reference Price

35.0

30.5

Weight（kg)10.0Prices arevalid before
Price inJapanesemarketCertifications
Products/System
Ingredients and Additives
Scallop

The Place of Origin
Aomori Prefecture

Product Characteristics

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Calories

100 kcalProtein

17.6ｇ

Fat

1.9ｇ

Carbohydrate

1.9ｇ

Sodium chloride equivalent

0.6 mgUse Scenes（Usage ・Recipes）

Mutsu Bay is rich in phytoplankton, which feeds fish, as pure watercontaining a lot of nutrients flows from deep beech forests in the Hakkoda
Mountains and Shirakami mountains. In this rich natural environment,
fishermen carefully grow scallops. The scallops taste sweet unlike other

Grill with butter, salad topping, etc.

scallops. Just thaw and it’s ready to serve. Enjoy as it is or grill with butteror put some on salads as a topping.

■Product Picture

Allergen（Specific Raw Materials）

80

Inner Capacity

■ Company`s profile

Ajinokakunoya CO., LTD.

Company`s Name

1.8 billion yen

Annual Sales
Name ofRepresentative

62

Numbers of Employees

Kazuo NODA
We were founded in 1981 as a seafood processing company in
Hachinohe, one of the leading fisheries cities in Japan. One of our major
products is “Ganso Ichigo-ni” clear soup of sea urchin and abalone. Our
popular products include snow crab, which has been supplied to high-Messages toPurchasers

写真class sushi restaurants for a long time, and Hachinohe’s specialty squidand mackerel, and scallops from Mutsu Bay, Aomori Prefecture. Fromraw materials to final products, we focus on improving the flavor andquality of our products.

Company`s
Address〒

Factory`s
Address〒

92 Mishimashita, Shiroganemachi, Hachinohe, Aomori

031-0822

Name of the Person
in Charge

E-mail Address+81-178-34-2444

Phone Number+81-178-33-0395

Fax Number■ Selling Points of the production process

marine products andprocessed marine products

http://www.kakunoya.co.jp/

Website Address

Pictures

写真

写真

写真

Boiling

Removing guts of scallops

Packaging■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process

Hygine Management

Employees

Bacterial tests (common living bacteria, E. coli group, Staphylococcus aureus, Salmonella, Cereus),
sensory tests, preservation tests
Management in compliance with HACCP standards certified by the Japan Fisheries Association
Inspection of foreign matters, weight checker and product temperature of grilling machine, producttemperature after freezing, metal detection, X-ray inspection

Frequently attend seminars and lectures to increase expertise.
Regular health checkups and stool tests (once a month), check health conditions before entering theroom, and bacteria tests of hands and fingers
Regular maintenance of machines and equipment and ask for the support from machine

Facilities andEquipments

manufacturers.
Security cameras, lock management, SECOM, insect repellent rat control (outsourced to external
contractors)

The Contact Points

The person in charge

Phone number+81-178-34-2224

Emergency Response
Documentation

Manual on recall, emergency response manual (power outage, disaster), PL insurance

81FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Boiled Scallops 1 kg

JAN CodeーUse by date

Keep frozen at -18℃ or lower/3
years from the production datemarine products andprocessed marine products

Minimum Unitsof Delivery

１０ｃ/ｓ

Lead Time

5 daysStorage Condition

Package

Materials

Vacuum package

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)size/Grossweight2.8

1000.0Volume10

Length(cm) × Width(cm) × Height (cm)

30.5
CIF

Reference
Price

Certifications
Products/System

23.0

CartonMaterials

Packing

FOB

Normal Tempreture
Refrigeratino
Frozen

34.5

43.5

19.0

Weight（kg)10.5

Prices arevalid before
Price in Japanesemarket3,456YEN

HACCP certified

Ingredients and Additives

The Place of Origin
Mutsu Bay, Aomori

ScallopPrefecture

Salt

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Calories

86 kal / 100g

Protein

16.9 g / 100g

Fat

0.6 g / 100g

Carbohydrate

3.2 g / 100g

Sodium chloride equivalent

1.2 g / 100g

Use Scenes（Usage ・Recipes）

Product Characteristics
After landing, scallops are transported to our factory on the same day andAdd some to salad to enjoy theboiled in our original method to preserve umami. By quickly freezing,texture and flavor. It tastes also goodumami is retained and the amount of drip at the time of thawing is reduced. when you put some when boiling rice
In general, mass producers steam scallop, but we stick to the boilingand stir-fry with butter and soy sauce.

process and quick freezing. By quickly freezing the scallop, we can supply

When heated too long, the meatboiled scallop with umami of the highest season throughout the year.

becomes firm and the resilient texture
may be reduced.

■Product Picture

Allergen（Specific Raw Materials）

82

Inner Capacity

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductAjiwai Mackerel Boiled
4981009

JAN Code

1010893 years

Minimum Unitsof Delivery

2ｃ/s

Lead Time

1 day

Storage Condition

PackageSize/Inner
Capacity

Length(cm) × Width(cm) × Height (cm) Inner Capacity

8.5
CartonMaterials

Packing

size/Grossweight

34.5

200.0

Volume

24

27.5

11.0

ー

Prices arevalid before

CIF

Reference Price

Certifications
Products/System

5.1

Length(cm) × Width(cm) × Height (cm) Inner Capacity

FOB

Normal Tempreture
Refrigeratino
FrozenPrice inJapanesemarket453YENHACCP certified
The Place ofOriginIngredients and Additives

Hachinohe, Aomori

MackerelCannedPrefecture

Salt

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts
Calories

375 kal / 150g

Protein27.9 g / 150g

Fat

29.3 g / 150g

Carbohydrate

0 g / 150g

Sodium

420 mg / 150g

Sodium chloride equivalent

Product Characteristics
Off the coast of Hachinohe, on the latitude 40 degrees north, mackerel

marine products andprocessed marine products

Use by dateMaterials

1.1g / 150g

Use Scenes（Usage ・Recipes）
Enjoy it as a side dish. Simply

become fattest in a year from the end of summer to autumn. Our “Ajiwai seasoned with salt, it can be used
Mackerel” series uses mackerel caught in season off the coast ofas an ingredient of cooking.

Hachinohe. After carefully processing mackerel at a factory close to
Hachinohe Port, skilled workers carefully pack each can while fresh.
Thanks to the process, the mackerel meat looks beautiful when the can isopened.

■Product Picture

Allergen（Specific Raw Materials）
Mackerel

83

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Grilled Scallop 1 kg

JAN Code
Use by dateMaterials

Keep frozen at -18℃ or lower/1 year
from the production datemarine products andprocessed marine products

Minimum Unitsof Delivery

3ｃ/ｓ

Lead Time

3 daysStorage Condition

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
1㎏

StyrofoamMaterials

Packing

CIF

Reference Price

Certifications
Products/System

Volumesize/Gross Length(cm) × Width(cm) × Height (cm)weight
50.5
31.5
16.0

FOB

Normal Tempreture
Refrigeratino
Frozen

Plastic bag

Weight（kg)5.5Prices arevalid before
Price inJapanesemarketHACCP certified

Ingredients and Additives

The Place of Origin
Mutsu Bay, Aomori

ScallopPrefecture

Soy sauce (Containing wheat and soybean)
Sugar/Seasoning (amino acid, etc.)
Caramel color
Thickener
Acidulant

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Calories

132 kal / 100g

Protein17.1 g / 100g
0.7 g / 100g
14.3 g / 100g
2.0 g / 100g

Fat
Carbohydrate
Sodium chloride equivalent

Use Scenes（Usage ・Recipes）

Product Characteristics

For this product we use scallop from Mutsu Bay, Aomori Prefecture, one of It tastes good without cooking. It
the leading scallop farming beds in Japan, from May to July. This producttastes also good when you put some

was first launched more than 30 years ago. The scallop is soaked in ourwhen boiling rice or making kaki-

original sauce and grilled. It has a soft texture and savory smell.

age.

■Product Picture

Allergen（Specific Raw Materials）
Wheat, soybean

84

5

■ Company`s profile

Office Benkei Co., Ltd.

Company`s NameFY 2019: 836 million yen

Annual Sales
Name ofRepresentative

87

Numbers of Employees

Mitsuyuki YOKOSAWA
Located in Hachinohe City, Aomori Prefecture, we manufacture and sell fresh and processed seafood withthe motto “to deliver Hachinohe's seafood all over the country maintaining freshness”. Our processing
plant is located next to the fishing port and Hachinohe Fish Market, so seafood landed is transported to

Messages toPurchasers

写真the facility quickly, and immediately frozen and processed. The site is fully equipped, including a sorting
factory, quick-freezing warehouse, refrigeration warehouse, and our own fishery processing plant. We
accept large orders from chain stores and processing companies, but also orders of small lot or small
quantities from individual stores.

http://www.benkeimaru-suisan.com/

Company`s
Address〒

031-0841

10-2 Hinodecho, Samemachi, Hachinohe, Aomori

Factory`s
Address〒

031-0841

5-1 Hinodecho, Samemachi, Hachinohe, Aomori

Name of the Person
in Charge

Matsuhashi

E

Phone Number+81-178-51-8611

F

-

m

a

A

i

l

office@benkei-h.com

X+81-178-51-8612

marine products andprocessed marine products

Website Address■ Selling Points of the production process< Vinegared silver mackerel production process>Accept ingredients → thawing → processing of the ingredients→ cleaning→removing bones→
salting→ dipping in seasoning liquid→ draining → peeling →molding→ vacuum packaging→metal detection→ X-ray inspection→ freezing → packing → frozen storage

Pictures

写真

写真

写真

Primary processing room in the processing plant

Sanitary room in the processing plant

X-ray inspection and metal detector■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Common living bacteria, E. coli group, E. coli, Staphylococcus aureus, Listeria

Temperature recording, SSOP management, CCP management

Employees

SSOP management (employee health management, periodic stool inspection)

Facilities andEquipments

SSOP management (hygiene daily report), maintenance and inspection of equipment, etc.

The Contact Points
Emergency Response
Documentation

The person in charge

Yokosawa

Phone number+81-178-51-8611

Voluntary inspection in the inspection room of products and water used,acquisition of MSDS/SDS/product standards for purchased products, PL insurance

85

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductHachinohemae Okisaba, Frozen Mackerel

JAN Code

Materials

PackageUse by date

2 years from production

marine products andprocessed marine products

Minimum Unitsof Delivery

Size/Inner
CapacityPE
Length(cm) × Width(cm) × Height (cm)DB

Materials

Packing

Lead Time

7 daysRefrigerated

Room
Storage Condition

Frozenminus 18℃ or lower

size/GrossweightInner Capacity

VolumeLength(cm) × Width(cm) × Height (cm)

32.5

FOB

CIF

Reference Price

52.5

10.5

Weight（kg)10.0Prices arevalid before
Price inJapanesemarketHACCP Certified to U.S. by Japan Fisheries Association

Certifications
Products/System

Countries in which facility registration certified (including Head Office address/
To the U.S., Vietnam, China, Ukraine, Nigeria, Saudi Arabia)

Ingredients and Additives
Mackerel

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Aomori Prefecture,

Product Characteristics

Use Scenes（Usage ・Recipes）

We handle all manufacturing processes in-house, from acceptanceof raw materials to freezing. Since our plant is located within

This product can be used in a wide range of use, such as

walking distance from the landing site, we can make fresh

processing and retailing.

products.

■Product Picture

Allergen（Specific Raw Materials）
Mackerel86

16 pcsFCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Senrei Shime Ginsaba (Vinegared Mackerel)

Name of Product4589953171716

Use by date

1 year

Minimum Unitsof Delivery

1 caseMaterials

Package

Packing

Refrigerated

Frozenminus 18℃ or lower

Storage Condition

Length(cm) × Width(cm) × Height (cm)DB

Materials
size/GrossweightLead Time
Room

Size/Inner
CapacityPE

FOB

Inner Capacity

VolumeLength(cm) × Width(cm) × Height (cm)

280.0
CIF

Reference Price

420.0

15.0
Weight（kg)

85.0

2.5

Prices arevalid before
Price inJapanesemarketHACCP Certified to U.S. by Japan Fisheries Association

Certifications
Products/System

Countries in which facility registration certified (including Head Office address/
To the U.S., Vietnam, China, Ukraine, Nigeria, Saudi Arabia)

Ingredients and Additives

The Place of Origin

MackerelVinegar

Japan

High fructose corn syrup
Seasoned vinegar (vinegar, sugar, salt, kelp
broth, yeast extract, fish sauce)
Salt (rock salt)
Bonito extract
Kelp extract
Flavor enhancer (amino acid, etc.)

Ingredient Amount（Eg. X calories/100g）

Not disclosed
USA, etc.

Calories
ProteinFat

Japan, etc.

Carbohydrate

4.9ｇ/100ｇ

Sodium chloride equivalent

1.2ｇ/100ｇ

FranceSoutheast Asia, etc.

Product Characteristics

Vinegared mackerel, using fatty Hachinohemae Okisaba mackerel from
Hachinohe Port, Aomori Prefecture.

Nutritional Factsmarine products andprocessed marine products

JAN Code

269 kcal/100ｇ
15.8ｇ/100ｇ
20.7ｇ/100ｇ

Use Scenes（Usage ・Recipes）

Open the package and it's ready to serve.
For sashimi, or add potato salad or marinated vegetables.

■Product Picture

Allergen（Specific Raw Materials）
Mackerel, Wheat, Soybean, Fish Sauce87

■ Company`s profile

Shijimichan Honpo Co., Ltd.

Company`s Name

303 million yen (FY 2020)

Annual Sales
Name ofRepresentative

5 (as of June 2021)

Numbers of Employees

Tatsuya Fukushima
We are a sales company of K.K. Fukushima Shoten, a wholesaler ofshijimi clam production areas. We can provide safe and secure
products as we have an integrated production system frompurchasing and processing fish and shellfish nationwide, mainly

Messages toPurchasers

写真

Yamato Shijimi from Aomori Prefecture. We also have a retort
packaging facility and can provide products (OEM consignment)
according to your request. Our affiliated company K.K. Hokuyu Foods

marine products andprocessed marine products

also develops various processed foods using ingredients from Aomori
including apples.

https://www.shijimi.co.jp/en/

Website AddressCompany`s
Address〒

030-01311-2-13 Tonyamachi, Aomori, Aomori

Factory`s
Address〒

030-01311-2-13 Tonyamachi, Aomori, Aomori

Name of the Person
in Charge

Yuki YAMAMOTO

E-mail Address

y-yamamoto@shijimi.co.jp

Phone Number+81-017-728-4438

Fax Number+81-17-728-4439■ Selling Points of the production process
100% pure shijimi extract made by boiling Yamato shijimi from Aomori Prefecture only with water anddrying the cloudy broth. Since it does not contain meat and shells of shijimi clams, it contains almost noiron, which those people with hepatic insufficiency should refrain from taking. Amino acids are contained ina good balance, so anyone can take it safely for daily health management.
【【Manufacturing Process】
Adding water to shijimi clams ⇒ Mixing ⇒ boiling ⇒ Extracting ⇒ Filtering (75 ㎛ﬁlter) ⇒Concentrating⇒
Drying ⇒ Grinding ⇒ Sifting (35 mesh) ⇒ Inspection ⇒ Packaging ⇒ Shipment ⇒ Processing outsourced(encapsulating)Pictures

写真

写真

写真

Boiling and extracting

FilteringSifting■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Microorganisms test (common living bacteria, E. coli group), sensory tests, physical property tests (average weight, etc.)
We outsource manufacturing to an outsourcee with a GMP certified factory in accordance with laws and regulations andproduct standards.
At the time of delivery, we check the test results before acceptance.

Employees

We leave employee management up to the GMP certified factory, the outsourcee of processing.

Facilities andEquipments

We leave facility and equipment management up to the GMP certified factory, the outsourcee of processing.

The Contact Points

The person in charge

Shirakawa

Emergency Response
Documentation

88

Obtained a PL insurance (200 million yen)Phone number+81-17-728-4438

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductYamato Shijimi Pure Extract Kansuke (200 tablets)

JAN Code4539172044384
2 years from production

Minimum Unitsof Delivery

12 bottles

Lead Time

7 business days

Storage Condition

Normaltemperature

Refrigerated

Size/Inner
Capacitybottle)Length(cm) × Width(cm) × Height (cm)6.2

Frozensize/GrossweightFOB

6.2

Cardboard

Materials

Packing

About 5-30℃
Certifications
Products/System

Package

Inner Capacity

10.2

50g

Volume12.0

Length(cm) × Width(cm) × Height (cm)

24.0
CIF

31.5

13.0

Weight（kg)

3.5kg

Prices arevalid before
Referenc
Delivery in Japan
Price ine Price

12,000YEN

JapanesemarketProduction and packaging at a GMP certiﬁed plant (ﬁnal processing）

Ingredients and Additives
Yamato Shijimi extract powder
HPMC

The Place of Origin
Japan (Aomori
Europe, etc.

Product Characteristics

Nutritional Facts
Calories
Protein
Fat
Carbohydrate
Sodiummarine products andprocessed marine products

Use by date

Paper (tablets are in glass

Materials

Ingredient Amount（Eg. X calories/100g）
2〜6.8kcal
0.15〜0.51g
0〜0.01g
0.35〜1.17g
22〜73.5mg(Sodium chloride equivalent

0.06〜0.19g)

Vitamin B2

1.57〜5.24μg

Use Scenes（Usage ・Recipes）

100% pure shijimi extract powder, made by putting shijimi in

Take it before or after drinking or for your health management

shells in cold water and boiling, removing shells and meat, andwith cold water or hot water. One to three tablets for daily healthmaking powders from the remaining broth using our original

management, and three to six tablets are recommended for

manufacturing method. Encapsulated powder, it has good keeping health management for those who drink (since this is food, there
qualities. You can take shijimi extract anytime and anywhere.

are no required timing or frequency of taking it).

Food with nutrient function claims (vitamin B12). * Vitamin B12 isa nutrient that helps the formation of red blood cells.

■商品写真【Other products in the lineup】
Small bags, drink, etc.

Allergen（Specific Raw Materials）

89

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductAomori Scallop Ramen (2 servings)
4539172000564

JAN Codemarine products andprocessed marine products

Use by date

8 months from production

Minimum Unitsof Delivery

2 cases (20 boxes)

Lead Time

7 business days

Storage Condition

Room
Refrigerated
temperature

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)19.0

size/GrossweightFOB

21.3

Cardboard

Materials

Packing

FrozenAbout 5-30℃

Cardboard

Materials

Package

236g

Volume10.0

Length(cm) × Width(cm) × Height (cm)

22.5
CIF

Referenc
Delivery in Japane Price

38.5

Inner Capacity

3.6

20.5

Weight（kg)

3.7kg

Prices arevalid before
Price inJapanesemarket

900 yen (tax excluded)

Certifications
Products/System
The Place ofOriginIngredients and Additives

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts<Noodle>Calories

339kcalwhite powder, Salt, Wheat protein,

Protein

15.3g

Fat
Carbohydrate

1.7g
65.5g

Sodium chloride equivalent

7.4g

Wheat flour (manufactured in Japan), Egg
Lye water, Gardenia color<Topping>
ScallopJapan (from Mutsu<Soup powder>
Salt, Wakame seaweed, Sesame, Dried kelp
extract powder, Shijimi extract powder, green
onion, Soy sauce powder, Seasonings (aminoacid, etc.)

Use Scenes（Usage ・Recipes）

Product Characteristics
Simple-tasting ramen noodle with a faint salty smell. Four whole(1) Bring water to boil in a large pot, boil the noodles for about 5

small scallops from Mutsu Bay in Aomori Prefecture are used. All-in-

minutes and drain, and put the noodles in a bowl. (2) Put the soup

one set of medium-thick noodles, topping in retort pouch (scallops),

powder with dried seasonings in another container and pour about

soup powder with dried seasonings (wakame seaweed, green onion,

320 cc of boiling water. (3) Pour the soup with dried ingredients overwhite sesame). You can cook it in one pot. Shijimi extract mixed in

the noodles. (4) Put the scallops on top.

the soup powder is the key of the flavor.

*It tastes even better if you add memma (boiled bamboo shoots)
and boiled egg on top.

■Product Picture【Other products in the lineup】
Aomori Shijimi Ramen (2 servings)

Allergen（Specific Raw Materials）
Egg, Wheat, Soybean, Sesame

90

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

SHIJIMI Clam Chowder
4539172000632

Use by date

1 year from production

Minimum Unitsof Delivery

2 cases (60 bags)

Lead Time

7 business days
Roomtemperature

Refrigerated

FrozenAbout 5-30℃

Storage Condition

Paper *Plastic film

Materials

PackageSize/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)14.5

Cardboard

Materials

Packing

size/Grossweight

FOB

20.5

2.0

160g

Volume30 bags

Length(cm) × Width(cm) × Height (cm)

29.0
CIF

Inner Capacity

35.0

16.0

Weight（kg)

6.5kg

Prices arevalid before
Referenc
Delivery in Japan
Price ine Price
Japanesemarket

600 yen (tax excluded)

Certifications
Products/System
Ingredients and Additives

The Place of Origin•Shijimi in shells, White sauce base, Sauté

Shijimi from Japaned onion, Apple puree, Flavor seasonings(from Jusanko,(salt, sugar, dried kelp powder, dried kelp

Aomori Prefecture)

extract), Black pepper, Parsley, Thickener

Apple puree from(processed starch), Seasonings (amino

Japan (Aomoriacid, etc.)

Prefecture)

Nutritional Factsmarine products andprocessed marine products

JAN Code

Ingredient Amount（Eg. X calories/100g）

55kcalCalories

1.7g

Protein
Fat
Carbohydrate
Sodium chloride equivalent

2.0g
7.6g
0.64g

Use Scenes（Usage ・Recipes）

Product Characteristics
Rich shijimi chowder using extra-large Yamato shijimi from・Put in boiling water and heat for 3-5 minutes.

Jusanko, Aomori Prefecture. Roasted onions and Aomori apples

・When heating in a microwave oven, be sure to pour the content

are added to white sauce to create a rich flavor with a faintinto a container, cover the container with a plastic wrap before

sweetness. Shijimi extract is the key of the flavor.

heating.
*Add milk, fresh cream, powdered cheese if you like.

■Product Picture【Other products inthe lineup】
HOTATE Clam Chowder

Allergen（Specific Raw Materials）
Wheat, Milk constituent, Soybean, Chicken, Apple91

■ Company`s profile

Seiho Shoji Co., Ltd.

Company`s Name

2,562 million yen

Annual Sales
Name ofRepresentative

Numbers of Employees

120 (as of June 15, 2021)

Makoto SASAHARA
Fresh scallops from Mutsu Bay, Aomori Prefecture areprocessed into tasty products at our clean plant

Messages toPurchasers

certified under USHACCP and EUHACCP. There is no

写真concern over allergies as our factory specializes inprocessing scallops.

marine products andprocessed marine products-

Website AddressCompany`s
Address〒

030-0112268-1 Ashiya, Yatsuyaku, Aomori, Aomori

Factory`s
Address〒

030-0112268-1 Ashiya, Yatsuyaku, Aomori, Aomori

Name of the Person
in Charge

SASAHARA

E-mail Address

info@seihoshoji.co.jp

Phone Number+81-17-739-4832

Fax Number+81-17-739-5859■ Selling Points of the production process
Making safe, secure and tasty products
Scallops are frozen quickly in the tunnel freezer to keep umami components.
We introduce thorough hygiene management at our USA and EU-HACCP certiﬁed plant (Ministry of Health,Labour and Welfare)
The state-of-the-art dual X-ray foreign object detector carefully checks for foreign matters such as
seashells

Pictures

写真

写真

写真

We always accept and process fresh raw

Freezing process: Quick freezing to retain the

X-ray foreign matter detector: Prevents

materials.

ﬂavor of scallops

contamination and removes foreign matters■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Common bacteria, E. coli group, Staphylococcus aureus, Salmonella,Vibrio Parahaemolyticus
Management in accordance with HACCP

Employees

HACCP

Facilities andEquipments

HACCP

The Contact Points

The person in charge

Phone number+81-17-739-4832

Emergency Response
Documentation

92

Obtained PL insurance; emergency contact network establishedFCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductMaruju Umamushi Baby Scallop

JAN Code

Varies by sizeUse by date

1 year and 6 months
1 caseLead Time

Storage Condition

Package

Volumesize/Gross Length(cm) × Width(cm) × Height (cm)weight
25.5
35.0
30.5

FOB

Normal Tempreture
Refrigeratino
FrozenCardboard

Materials

Packing

From 5 days

Certifications
Products/System

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
33.0
24.0
1kg

CIF

Reference Price

1Kg×10Weight（kg)11.0

Prices arevalid before
Price inJapanesemarketmarine products andprocessed marine products

Minimum Unitsof Delivery

PE (polyethylene)

Materials

Ministry of Health, Labour and Welfare, EU-HACCP, US-HACCP

Ingredients and Additives

The Place of Origin
Mutsu Bay, Aomori

Scallops

Prefecture

Nutritional Facts
Calories

100kcalProtein

17.6g

Fat

1.9g

Carbohydrate

1.9g

Sodium chloride equivalent

0.6g

Use Scenes（Usage ・Recipes）

Product Characteristics
To bring out the natural flavor and sweetness of scallops from
Mutsu Bay, we fine-tune the steaming method. “Umamushi Baby”
scallops have a soft texture and you don’t even notice the strings,
whose texture tends to be hard during the steaming process.

Ingredient Amount（Eg. X calories/100g）

Add as an ingredient of any dishes, both Japanese or Western,such as sushi, tempura, deep-fried food, curry, stew and teppanyaki.

■Product Picture

Allergen（Specific Raw Materials）

93

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Daiei Frozen Adductor Muscle (in gift box)

JAN Codemarine products andprocessed marine products

Use by date

2 years

Minimum Unitsof Delivery

1 caseLead Time

From 5 days

Storage Condition

Paper, PE (polyethylene)

Materials

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
33.0
24.0
1kg

Cardboard

Materials

Packing

size/GrossweightVolumeLength(cm) × Width(cm) × Height (cm)FOB

Normal Tempreture
Refrigeratino
FrozenCertifications
Products/System

Package

22.3
CIF

Reference Price

37.8

35.2

Weight（kg)11.0

Prices arevalid before
Price inJapanesemarketMinistry of Health, Labour and Welfare, EU-HACCP, US-HACCP

Ingredients and Additives
Scallops

The Place of Origin

Nutritional Facts

Mutsu Bay, Aomori

Scallops grown in Mutsu Bay, Aomori Prefecture, are exceptionallyricher in glycogen, a sweet constituent, than scallops from otherareas. Adductor muscles are taken out, and quickly frozen in atunnel freezer.

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

Product Characteristics

Just thaw and enjoy as sashimi, as a sushi topping, for salad or
marinate with dressing.
It can be used for any dishes, both Japanese or Western, such as
ajillo, grilled with garlic butter, deep-fried dishes, stew, curry,
tempura, kushi-age, and simmered dishes.

■Product Picture

Allergen（Specific Raw Materials）

94

1Kg×10

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Daiei Frozen Adductor Muscle with Eggs

JAN Code

2 years

Minimum Unitsof Delivery

1 caseLead Time

From 5 days

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenCertifications
Products/System

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
33.0
24.0
1kg

VolumeLength(cm) × Width(cm) × Height (cm)

28.6
CIF

Reference Price

46.1

18.6

1Kg×10Weight（kg)11.0

Prices arevalid before
Price inJapanesemarketMinistry of Health, Labour and Welfare, EU-HACCP, US-HACCP

Ingredients and Additives
Scallops

The Place of Origin
Mutsu Bay, Aomori

Product Characteristics
Fresh scallops and eggs that can only be caught in winter in Mutsu
Bay, Aomori Prefecture, quickly frozen in a tunnel freezer. Thosewith red eggs are female and those with white eggs are male.
Enjoy the difference in taste as well.

Nutritional Factsmarine products andprocessed marine products

Use by date

Storage Condition

PE (polyethylene)

Materials

Package

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）
It can be used for any dishes, both Japanese or Western, such as
ajillo, grilled with garlic butter, deep-fried dishes, stew, curry,
tempura, kushi-age, and simmered dishes.
One of the standard dishes of French restaurants is the sautéed
scallops with sauce made by filtering scallop eggs.

■Product Picture

Allergen（Specific Raw Materials）

95

■ Company`s profile

Takewa Suisan Co., Ltd.

Company`s Name

2,601 million yen for the fiscal year

Annual Sales

Numbers of Employees

ended August 2020

Name ofRepresentative

163 (July 2020)

Toshihiko TAKEWA
Our three “Quality Policies” are as follows:
1. As a food maker, we strive to improve the quality of our products
and enhance trust with pride and awareness that we support the

Messages toPurchasers

写真

health of our customers.
2. We comply with laws related to products and their production, suchas the JAS Act and the Food Sanitation Act.
3. We always put the safety and security of our products first.

marine products andprocessed marine products

www.takewa.co.jp

Website AddressCompany`s
Address〒

031-0841

32-1 Shimoteshiromori, Samemachi, Hachinohe, Aomori

Factory`s
Address〒

031-0841

32-1 Shimoteshiromori, Samemachi, Hachinohe, Aomori

Name of the Person
in Charge

Naoki SAKAMOTO

E-mail Address

nsakamoto@takewa.co.jp

Phone Number+81-178-33-0123

Fax Number+81-178-33-8561■ Selling Points of the production process[Production process of vinegared mackerel]
Thaw the ingredients → Fillet → Pickle in salted water (overnight) → Pickle in vinegared liquid(overnight) → Shape and sort → Vacuum packaging → Metal detector (Fe: 2.0φ, Sus: 3.0φ)→ Pack in box → Freeze

Pictures

写真

写真

写真

Sorting fresh mackerel

Packing

Packing mackerel fillet■ Information of Quality Assurance
Inspection of Products

Yes

No

Varies by productBased on the HACCP system, we conduct hazard analysis, set control items in each

Prodction Processprocess from the raw material stage to shipment. We implement thorough hygiene
management through temperature control and other measures.
We ensure health management through health checkups and intestinal bacterial

Hygine Management

Employees

tests, grooming checks such as hand washing and using adhesive rollers on clothes,and control of entry and exit procedures. In addition, we provide period hygiene
education to the employees.

Facilities andEquipments

The Contact Points

Hygiene and maintenance management of manufacturing facilities, water supply
facilities, refrigeration facilities, etc. in accordance with the general hygiene
management program; insect repellent and rat control measures.
The person in charge

Hamatani

Phone number+81-178-33-0121

Keeping records such as hygiene management, production management, product test

Emergency Response
Documentation

results, etc. Ensuring traceability from raw materials, products to shipment. Manuals
on recall and responses to accidents established. Obtained PL insurance.

96

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Mackerel Jerky

Name of Product
JAN Code4974929

480112180 days at room temperature

Use by date

4 boxes in bundle, 10 bundles

Lead Time

10 business days (to Tokyo)

Certifications
Products/System

Size/Inner
Capacity

15℃-25℃

Length(cm)Width(cm)Height (cm)

14.0

28.5

Inner Capacity

3 pieces

DB

Materials

Volume24

Packing
size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenStorage Condition

Packagepp

Reference Price

Length(cm)Width(cm)Height (cm)Weight（kg)

38.0

25.0

11.0

1.0

CIF

293 yen/packPrices arevalid before

Dec. 1, 2021

Price inJapanesemarket

400 yen-500 yen/packmarine products andprocessed marine products

Minimum Unitsof Delivery

Materials

U.S. HACCP (frozen vinegared mackerel from Norway), EU HACCP (frozen mackerel round)

Ingredients and Additives
MackerelSalt

The Place of Origin
Aomori Prefecture

Fermented seasoning
Sugar
PepperGingerAllspice
Seasoning

Nutritional Facts
Calories
Protein
Fat
Carbohydrate
Sodium chloride equivalentCalcium

Ingredient Amount（Eg. X calories/100g）
301 kcal/100 g
33.4g/100 g
18.4g/100 g
0.5g/100 g
3.0g/100 g
1,200mg/100 g

Use Scenes（Usage ・Recipes）

Product Characteristics
Mackerel jerky using spines of mackerel, rich in umami

Ideal snack when drinking spirits,

components. Cooked till the bones become soft.

or as a snack for kids.

■Product Picture

Allergen（Specific Raw Materials）

97

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductVinegared Mackerel Vacuum Deep-Squeezed from Aomori

JAN Code

Use by datemarine products andprocessed marine products

Minimum Unitsof Delivery
Lead Time

Storage Condition

4974929300250180 days (after thawing, keep

Normaltemperature

Refrigerated

FrozenLength(cm) × Width(cm) × Height (cm)

Inner Capacity

27.5

2.0

約120g

Volume12.0

Size/Inner
Capacity

13.5
DB

Materials

Packing

10 business days (to Tokyo)

Keep frozen at -18℃ or lower
Certifications
Products/System

Packagerefrigerated; 20 days at 10℃ or lower)

4 boxes in bundle, 10 bundles

Package: PE, PET (mat: PS)

Materials

size/Grossweight

FOB

Reference Price

Length(cm) × Width(cm) × Height (cm)

30.0
CIF

280 yen/pack

42.0

7.5

2.5

Prices arevalid before

Dec. 1, 2021

Price inJapanesemarket

400 yen-450 yen/pack

U.S. HACCP (frozen vinegared mackerel from Norway), EU HACCP (frozen mackerel round)

Ingredients and Additives
MackerelVinegar

The Place of Origin
Aomori Prefecture

Sugar
Salt
Flavor enhancer (amino acids)

Nutritional Facts
Calories
ProteinVinegared mackerel using mackerel caught in the season in thenorth of Sanriku and landed at Hachinohe Port in Aomori
Prefecture.
We deliver "safety", "security" and "good taste" through hygiene

Ingredient Amount（Eg. X calories/100g）
318 kcal/100 g
16.4g/100 g

Fat
Carbohydrate
Sodium chloride equivalent

25.2g/100 g
6.3g/100 g
2.5g/100 g

Use Scenes（Usage ・Recipes）

Product Characteristics
Slice and enjoy assashimi.
Or make bo-zushi
or hand-rolled sushi.

management in accordance with the HACCP management
standards of the Ministry of Health, Labour and Welfare for export
to the U.S.

■Product Picture

Allergen（Specific Raw Materials）

98

Weight（kg)FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductVinegared Mackerel with Kelp Vacuum Deep-Squeezed from Aomori
4974929 300908

JAN Code
Use by date

Lead Timerefrigerated; 12 days at 10℃ or lower)

4 boxes in bundle, 10 bundles

Normaltemperature

Refrigerated

FrozenKeep frozen at-18℃ or lower

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)13.5

Packing

size/Grossweight

FOB

Reference Price

27.5
DBMaterials

10 business days (to Tokyo)

Storage Condition

Certifications
Products/System

Package

Inner Capacity

2.0

約120g

Volume12.0

Length(cm) × Width(cm) × Height (cm)

30.0
CIF

305 yen /pack

42.0

7.5

Weight（kg)2.5

Prices arevalid before

Dec. 1, 2021

Price inJapanesemarket450 yen-500 yen/ packmarine products andprocessed marine products

Minimum Unitsof Delivery

180 days (after thawing, keep

Package: PE, PET (mat: PS)

Materials

U.S. HACCP (frozen vinegared mackerel from Norway), EU HACCP (frozen mackerel round)

Ingredients and Additives
Mackerel
Kelp

The Place of Origin
Aomori Prefecture

Vinegar
Sugar
Salt
Flavor enhancer (amino acids)

Japan

Nutritional Facts
Calories
Protein
Fat
Carbohydrate
Sodium chloride equivalentmackerel caught in the season in the north of Sanriku and landed
at Hachinohe Port in Aomori Prefecture.
The flavor of the kelp enhances the taste of mackerel.

314 kcal/100 g
13.4g/100 g
25.9g/100 g
6.9g/100 g
2.3g/100 g

Use Scenes（Usage ・Recipes）

Product Characteristics
Vinegared mackerel seasoned with kelp from Sanriku, using

Ingredient Amount（Eg. X calories/100g）

Slice and serve
as sashimi.
Or use as aningredient ofoshizushi(pressed sushi).

■Product Picture

Allergen（Specific Raw Materials）

99

■ Company`s profile
Company`s Name

Tamukai Syoten LLC

Annual Sales

Numbers of Employees

Name ofRepresentative

12

Tsuneshiro TAMUKAI
We were founded in 1929. Wholesaler of marine
products caught in the sea near Aomori and processingof the marine products caught n the sea near Japan. We
carry out integrated use of sustainable marine resources.

Messages toPurchasers

写真We obtained a Marine Eco-Label Japan. Manufacture andsale of shark meat fillets, processed shark meat products,

marine products andprocessed marine products

proteoglycans derived from shark cartilage, shark fin in
retort packs, liver oil, etc.
http://www.tamukaisyoten.com

Website AddressCompany`s
Address〒

030-0901

2-23-14 Minatomachi, Aomori, Aomori

Factory`s
Address〒

030-0901

2-23-14 Minatomachi, Aomori, Aomori

Name of the Person
in Charge

Tsuneshiro TAMUKAI

E

Phone Number+81-17-741-0936

F

-

m
A

a

i

l

info@tamukaisyoten.com

X+81-17-741-2586■ Selling Points of the production process

Pictures

写真

写真

写真

■ Information of Quality Assurance
Inspection of Products

Hygine Management

Yes

No

Prodction Process

Production process management in accordance with HACCP of the Japan Fisheries Association

Employees

Hygiene management and hygiene manual for employees by the Japan Fisheries Association

Facilities andEquipments

Hygiene instructions by Aoba Kasei, recording of elimination of insects or rats, etc. by external contractors

The Contact Points
Emergency Response
Documentation

100

The person in charge Tsuneshiro TAMUKAI

Phone number

090-8926-0209

Obtained PL insurance (200 million yen) from the intermediate wholesalers association, HACCP management system

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Boiled North Pacific Spiny Dogfish Fins in Retort Pack

JAN Code-

Use by date

2 years

Minimum Unitsof Delivery

2 cases

Lead Time

7 business days

Package

Packing

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)Materials

Volumesize/GrossweightLength(cm) × Width(cm) × Height (cm)FOB

Normal Tempreture
Refrigeratino
FrozenInner Capacity

170ｇ

35.0
CIF

Reference Price

31.0

18.0

6.0
Weight（kg)6.5

Prices arevalid before
Price inJapanesemarketCertifications
Products/System
Ingredients and Additives

The Place of Origin

North Pacific Spiny Dogfish fin
Aomori Prefecture
Vegetable oil, Shiitake extract, Pork extract, Chicken extract,
Shaoxing wine, Soy sauce, Sugar, Starch syrup, Oyster extract,
Garlic powder, Green onion oil
Thickener (xanthan gum)
Seasonings (amino acid, etc.), (contains soybean, wheat, pork,

Nutritional Facts
Calories
Proteinmarine products andprocessed marine products

Storage Condition

Materials

Ingredient Amount（Eg. X calories/100g）
102kcal
13.2g

Fat

2.7g

Carbohydrate
Sodium chloride equivalent

6.3g
0.9g

chicken)

Product Characteristics

Use Scenes（Usage ・Recipes）

Easy to cook, with both fillet and sauce in the retort pouch. Since it has
been cooked to have a moderate hardness, it has a solid texture. Fins ofNorth Pacific spiny dogfish caught off the coast of Aomori Prefecture. In

For a luxury party with family and friends. Serving suggestions: Put it on2012, we were certified by the Marine Eco Label Japan of the Japan

custard tofu, one piece for each; Spread rice and mashed potatoes on a

Fisheries Association in recognition of our sustainable and comprehensive

plate and put on in, one piece for each.

use of marine resources. Sterilization is commissioned to Sansei in
Hachinohe (Japan Fisheries Association HACCP)■Product Picture

Allergen（Specific Raw Materials）
Wheat, Soybean, Chicken

101

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductTsugaru Strait North Pacific Spiny Dogfish Fillet IQF

JAN Code

Materials

Packagemarine products andprocessed marine products

Use by date

2 years

Minimum Unitsof Delivery

1 caseLead Time

3 business days

Storage Condition

Certifications
Products/System

Normaltemperature

Refrigerated

FrozenMinus 18 degrees or lower

Packing

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)Materials

Volumesize/GrossweightLength(cm) × Width(cm) × Height (cm)FOB

Inner Capacity

450ｇ

60.0
CIF

Reference Price

31.0

18.0

Weight（kg)11.0

Prices arevalid before
Price inJapanesemarket

MEJ Marine Eco Label Japan, Japan Fisheries Association FDAHACCP certified product

Ingredients and Additives
North Pacific Spiny Dogfish

The Place of Origin
Aomori Prefecture

Product Characteristics

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

Cooked frozen food. Warm in hot water before serving. Sharks are cartilaginous fishand have no hard bones, so the meat is soft even after heating. It is recommended
for a wide range of people from children to the elderly. We use the best cooking
method for the North Pacific spiny dogfish, so it has been receiving high reputation for
its flavor. The raw materials are from the offshore of Aomori Prefecture. Fatcontained in the meat is mainly unsaturated fatty acids and DAGE, which have

Hotels, buffet, breakfast, at restaurants, school lunch

recently been attracting attention for their benefits for health. Their content is morethan other white fish. Since botulinum B is sterilized in the vacuum cooking process, it
can be stored for five days after thawing at 5 degrees or lower. In that case, storesare required to put a label of changing the storage temperature on the package.

■Product Picture

Allergen（Specific Raw Materials）

102

10ｋｇ

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Boiled Shark Round SliceJAN Code-

Use by date

2 years

Storage Condition

Certifications
Products/System

Packing

7 business days
Normaltemperature

Refrigerated

Length(cm) × Width(cm) × Height (cm)FrozenMinus 18 degrees or lower

size/Grossweight

FOB

Inner Capacity

3 slices
VolumeMaterials

1 caseLead Time

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)

60.0
CIF

Reference Price

36.0

24.0

30.0
Weight（kg)10.0Prices arevalid before
Price inJapanesemarket

MEJ Marine Eco Label Japan, Japan Fisheries Association FDAHACCP certified product

Ingredients and Additives
North Pacific Spiny Dogfish fin

The Place of Origin
Aomori Prefecture

Product Characteristics

Nutritional Facts
Calories
Protein
Fat
Carbohydrate
Sodium chloride equivalentmarine products andprocessed marine products

Minimum Unitsof Delivery

Materials

Package

Ingredient Amount（Eg. X calories/100g）
191kcal
22.5g
10.1g
2.4g
0.97g

Use Scenes（Usage ・Recipes）

Cooked frozen food. Warm in hot water before serving. Sharks are cartilaginous fish and have nohard bones, so the meat is soft even after heating. It is recommended for a wide range of people
from children to the elderly. We use the best cooking method for the North Pacific spiny dogfish, so

For hotels, food service, delicatessen, boxed lunch. Cooked andit has been receiving high reputation for its flavor. The raw materials are from the offshore ofheated, manufactured under HACCP management. Just thaw and

Aomori Prefecture. Fat contained in the meat is mainly unsaturated fatty acids and DAGE, whichhave recently been attracting attention for their benefits for health. Their content is more than otherheat in hot water, then it's ready to be served. After thawing,

white fish. Since botulinum B is sterilized in the vacuum cooking process, it can be stored for five

store at 5 degrees or lower.

days after thawing at 5 degrees or lower. In that case, stores are required to put a label of changing
the storage temperature on the package.

■Product Picture

Allergen（Specific Raw Materials）

103

■ Company`s profile

Chusui Aomori Chuo Suisan Co., Ltd.

Company`s Name

15.5 billion yen

Annual Sales
Name ofRepresentative

55

Numbers of Employees

Kounosuke SHIOYA
A wide variety of fish and shellfish live in the fishing grounds of the Sea ofJapan, the Pacific Ocean, the Tsugaru Strait, and Mutsu Bay, providing
tasty food of the season throughout the year. In addition, we purchaseseafood both in Japan and from abroad to provide safe and secure

Messages toPurchasers

写真products. Our motto is “customers first,” and based on it, we will maintainstrict compliance with laws and regulations. Our professional staff propose
products that meet the needs of the times under strict quality and hygiene
management.

marine products andprocessed marine products

https://www.aochuu.co.jp

Website AddressCompany`s
Address〒

Factory`s
Address〒

030-0183

1-1 Oroshimachi, Aomori, Aomori

Name of the Person
in Charge

Susumu SHIRATORI

E-mail Address

susumu_shiratori@aochuu.co.jp

Phone Number+81-17-738-1281

Fax Number+81-17-738-5495■ Selling Points of the production process

Varies by productPictures■ Information of Quality Assurance
Inspection of Products

Microbial test: common bacteria 10,000/g or less, E-coli group negative, E. coli negative,

Yes

No

negative, and, staphylococcus aureus negative

Prodction Process
Hygine Management

Management and records incorporating the HACCP concept

Employees

HACCP

Facilities andEquipments

HACCP

The Contact Points
Emergency Response
Documentation

104

vibrio parahaemolyticus

The person in charge

Phone number

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Scallop Steamed in Sake

Name of Product
JAN Code

Tray: polypropylene, polystyrene

Materials

547 days from the date of production, D+0

Use by date

Packageday after thawing
５bundles or more

Packing

Lead Time

Storage Condition

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenCardboard

Materials

Length(cm) × Width(cm) × Height (cm)

52.5
CIF

Reference Price

Certifications
Products/System

Volume27.0

Weight（kg)15.0Prices arevalid before
Price inJapanesemarketISO9001，HACCP&GMP

Ingredients and Additives
Scallop

The Place of Origin
Aomori Prefecture

Water

Nutritional Facts
Calories

marine products andprocessed marine products

10 g×20 pieces/20 P/2 boxes bundled

Minimum Unitsof Delivery

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
24.8
17.1
25.0

Ingredient Amount（Eg. X calories/100g）
77 kcal/100 g

Protein

14.3g/100 g

Scallop extract

Fat

0g/100 g

Sake

Carbohydrate

4.1g/100 g

Sweet sake

Sodium chloride equivalent

0.9g/100 g

Salt
Dried bonito
Kelp and kelp extract

Product Characteristics

Use Scenes（Usage ・Recipes）■Product Picture

Allergen（Specific Raw Materials）

105

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductFrozen Scallop Abductor Muscle

JAN Code

Packagemarine products andprocessed marine products

Use by date18 months from the date of catch

Minimum Unitsof Delivery

1 kg ×10; 10 cases or more

Polyethylene

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm) Inner Capacity

23.0

size/Grossweight23.3
CIF

Reference Price

Certifications
Products/System

VolumeLength(cm) × Width(cm) × Height (cm)FOB

Normal Tempreture
Refrigeratino
Frozen34.0

Cardboard

Materials

Packing

Lead Time

Storage Condition

Materials

32.5

Weight（kg)

35.0

10.0

Prices arevalid before
Price inJapanesemarketHACCP (U.S., EU）

Ingredients and Additives
Scallop

The Place of Origin
Aomori Prefecture

Product Characteristics

Quick-frozen scallops from Mutsu Bay. Sweet andthick.

Nutritional Facts
Calories

Ingredient Amount（Eg. X calories/100g）
88 kcal/100 g

Proteinper 100 g・16.9g

Fat

per 100 g・0.3g

Carbohydrate

per 100 g・3.5g

Sodium chloride equivalent

per 100 g・0.3g

Use Scenes（Usage ・Recipes）

Sashimi, sushi, fried, deep-fried, ajillo, curry, etc.

■Product Picture

Allergen（Specific Raw Materials）

106

10.0

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductAomori Salmon Trim E

JAN Code
Use by date

2 years from the date of production

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)StyrofoamMaterials

Packing

Lead Timesize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenVolumeLength(cm) × Width(cm) × Height (cm)

79.0
CIF

Reference Price

39.0

22.5

Inner Capacity

16
Weight（kg)13〜17

Prices arevalid before
Price inJapanese market

Certifications
Products/System
Ingredients and Additives
Salmon trout

The Place of Origin
Aomori Prefecture

Nutritional Facts
Calories

Ingredient Amount（Eg. X calories/100g）
224kcalProtein

21.4g

Fat

14.2g

Carbohydrate

0.1g

Water

63g

Ash

1.3g

Sodium79mg

Sodium chloride equivalent

Product Characteristics

marine products andprocessed marine products

Minimum Unitsof Delivery

Storage Condition

Polyethylene

Materials

PackageUse Scenes（Usage ・Recipes）

0.2g

The Sea of Japan, where Aomori salmon grow, is called the "sea of
fertility" where mineral-rich water flowing from the World Heritagesite Shirakami mountains and the Tsushima current flowing
northward in the Sea of Japan are mixed. In addition, in the strong
current of the Tsugaru strait, various seafood are landed

Sashimi, sushi, lightly roasted salmon, carpaccio, meuniere, grilled
in aluminum foil, etc.

throughout the year. Aomori salmon grown in the cold and harshnorthern sea has a firm texture, fatty and exceptionally tasty.

■Product Picture

Allergen（Specific Raw Materials）

107

■ Company`s profile
Company`s NameTSK Trading Co., Ltd.

Annual Sales

Numbers of Employees

Name ofRepresentative

3

Hiromi KASAI
While there are major fishery companies, trading
companies and other competitors, we are flexible andMessages toPurchasers

move fast. Including the former job, we haveexperience of handling scallops over 20 years and haveestablished relationships necessary for selling andmarine products andprocessed marine products-

Website AddressCompany`s
Address〒

Factory`s
Address〒

030-0113

4-6-24 Dainitonyamachi, Aomori, Aomori

Name of the Person in
ChargeHiromi KASAI

E-mail Address

tsk-kasai@trade.gmobb.jp

Phone Number+81-17-763-0644

Fax Number+81-17-763-0649■ Selling Points of the production process

Pictures■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

108

The person in charge

Phone number

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductFrozen scallops

JAN Code

2 years

Minimum Unitsof Delivery

10 cartons

Lead Time

Negotiable

Package

Paper

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
Frozenpackage: plastic

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
34.5
24.3
6.0
1ｋｇ

VolumeLength(cm) × Width(cm) × Height (cm)

35.0
CIF

Reference Price

25.0

32.0

10.0
Weight（kg)10.0Prices arevalid before
Price inJapanesemarketCertifications
Products/System
Ingredients and Additives
Scallops

The Place of Origin
Hokkaido and Aomori

Nutritional Factsmarine products andprocessed marine products

Use by date

Storage Condition

Outer package: paper, innerMaterials

Ingredient Amount（Eg. X calories/100g）

Product Characteristics

Use Scenes（Usage ・Recipes）

The scallops are used around the world. The product itself has delicate

The product can be cooked on the grill, eaten raw, or used in

texture and taste without adding water.

various types of dishes.

■Product Picture

Allergen（Specific Raw Materials）

109

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

marine products andprocessed marine products

Name of Product

Half shell scallops

JAN Code-

Use by date

2 years

Minimum Unitsof Delivery

10 cartons

Lead Time

Negotiable

Storage Condition

Plastic

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
24.0
35.0
0.8
800ｇ

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPaper

Materials

VolumeLength(cm) × Width(cm) × Height (cm)

24.0
CIF

Reference Price

48.0

17.0

Weight（kg)8.0Prices arevalid before
Price inJapanesemarketCertifications
Products/System
Ingredients and Additives
Scallops

The Place of Origin
Hokkaido and Aomori

Product Characteristics

Half shell scallops can be enjoyed at home and also forbusiness use.

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

For BBQ, grilling with soy sauce or butter■Product Picture

Allergen（Specific Raw Materials）

110

10.0

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Boiled scallops-

Use by date

2 years

Minimum Unitsof Delivery

10 cartons

Lead Time

Negotiable

Storage Condition

Plastic

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
24.0
35.0
5.0
1ｋｇ

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPaper

Materials

VolumeLength(cm) × Width(cm) × Height (cm)

38.0
CIF

Reference Price

26.0

24.0

10.0
Weight（kg)10.0Prices arevalid before
Price inJapanesemarketCertifications
Products/System
Ingredients and Additives
Scallops

The Place of Origin
Hokkaido and Aomori

Product Characteristics

A broadened product line of scallops of various sizes isavailable.

Nutritional Factsmarine products andprocessed marine products

JAN Code

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

Can be enjoyed either cooked or raw■Product Picture

Allergen（Specific Raw Materials）

111

■ Company`s profile

DE-MER CO., LTD

Company`s Name

1.1 billion yen

Annual Sales
Name ofRepresentative120

Numbers of Employees

Kou KIMURA
In 2012, Daimaru, Marutakehachinohesuisan, and De Mer merged into the current De Mer. Our
products utilizing the brand power and the development power of the three companies have beenhighly regarded by the Minister of Agriculture, Forestry and Fisheries Award, the Japan Fisheries

Messages toPurchasers

写真

Association President Award, Zensui Kakoren President Award, Monde Selection and other awards.
Management philosophy: As a food manufacturer, contributing to the society by creating new values in
products and providing safe products that have no risks.
To this end, we always strive to develop ourselves and earn the trust of society.

marine products andprocessed marine products

Website Address

http://www.de-mer.com/

Company`s
Address〒

031-0071

1-10-46 Numadate, Hachinohe, Aomori

Factory`s
Address〒

031-0071

1-10-46 Numadate, Hachinohe, Aomori

Name of the Person
in Charge

Tetsuji IWAIZUMIE-mail Address

tetsuji.iwaizumi@de-mer.com

Phone Number+81-178-71-2288

Fax Number+81-178-45-4902■ Selling Points of the production process

Thawing a raw material → cutting oﬀ the head → ﬁlleting → forming and checking →washing → selecting by weight → salting → seasoning → forming and peeling → slicing →packaging → selecting by weight → metal detection (Fe: 1.5, SUS: 2.5) → packing →freezing → storing in a freezer → shipping

Pictures■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Staphylococcus aureus
Controlled in accordance with HACCP

Employees

ＨＡＣＣＰ

Facilities andEquipments

ＨＡＣＣＰ

The Contact Points
Emergency Response
Documentation

112

Bacteriological self-testing: viable bacterial count, coliform bacteria, andThe person in charge

Yuko NAKANO

Phone number+81-178-71-2288

In an emergency, responses will be taken in accordance with our complaint
handing manual. Records of quality inspections are maintained.

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Additive-free pickled mackerel
45582210080585

JAN Code
Use by date365 days frozen at -18℃ or less (only for export)
Day of thawing plus 14 days refrigerated at 10℃ or lessLead Time

Storage Condition

bdl.20packs×4boxes
About one week after a designated label

Refrigerated

FrozenFrozen at -18℃ or less
Certifications
Products/System

Cardboard

Materials

Packingarrives and is attached
Normaltemperature

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
11.0
26.0
2.0
80-109size/Grossweight

FOB

VolumeLength(cm) × Width(cm) × Height (cm)

30.0
CIF

Reference Price

39.0
Prices arevalid before

7.7

20.0
Weight（kg)2.5

Estimated individually

Price inJapanesemarket298YENIn Oct. 2018, a HACCP certification was awarded to the pickled north sea mackerel (from Norway)

Ingredients and Additives

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Mackerel (Japan)

Japan

Seasonings

Amount of heatJapan

Protein

18.0g〔Sugars (sugar and high-fructose corn

Fat

14.6g

fermented vinegar, salt, kelp broth, andCarbohydrate

5.9g

extract〕

Sodium chloride equivalent

2.2g

Salt

marine products andprocessed marine products

Minimum Unitsof Delivery

Pouch: PE/PA, board: PS

Materials

Package

227kcalAustralia

Product Characteristics

Use Scenes（Usage ・Recipes）

Mackerel is pickled with our original seasoned vinegar that bringsout the natural taste of mackerel.
No additives, such as chemical seasonings and preservatives, areused.

■Product Picture

Allergen（Specific Raw Materials）
Mackerel

113

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Pickled and cut mackerel flavored with yuzu

JAN Code
Use by date

4582210080448
365 days frozen at -18℃ or less (only for export)
Day of thawing plus 14 days refrigerated at 10℃ or lessmarine products andprocessed marine products

Minimum Unitsof Delivery
Lead Time

bdl.20packs×4boxes
About one week after a designated label

Refrigerated

FrozenStorage Condition

Frozen at -18℃ or less
Certifications
Products/System

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
10.8
25.6
2.0
80-109Cardboard

Materials

Packingarrives and is attached
Normaltemperature

Pouch: PE/PA, board: PS

Materials

Packagesize/Grossweight

FOB

VolumeLength(cm) × Width(cm) × Height (cm)

28.3
CIF

Reference Price47.0
Prices arevalid before

9.5

Weight（kg)2.5

Estimated individually

Price inJapanesemarket398YENIn Oct. 2018, a HACCP certification was awarded to the pickled north sea mackerel (from Norway)

Ingredients and Additives

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Mackerel (Japan)

Japan

Seasoned vinegar

Amount of heat

国産

Protein

18.0g

Salt

Australia

Fat

14.6g

Acidulants, flavors, and seasonings (amino

国産

Carbohydrate

3.2g

Sweetener (stevia)

国産Sodium chloride equivalent

2.1g

Product Characteristics

217kcalUse Scenes（Usage ・Recipes）

Mackerel is pickled with seasoned vinegar in which yuzu juice isadded.
The product has a soft scent of yuzu and tastes refreshing.

■Product Picture

Allergen（Specific Raw Materials）
Mackerel

114

20.0

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Smoked and sliced mackerel
4582210084132

JAN Code
Use by date365 days frozen at -18℃ or less (only for export)
Day of thawing plus 7 days refrigerated at 10℃ or lessLead Time

Storage Condition

bdl.15packs×6boxes
About one week after a designated label

Refrigerated

FrozenFrozen at -18℃ or less

Cardboard

Materials

Packingarrives and is attached
Normaltemperature

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
19.0
16.0
1.0
50ｇ

size/Grossweight

FOB

VolumeLength(cm) × Width(cm) × Height (cm)

28.5
CIF

Reference Price

20.5

10.5

15.0
Weight（kg)1.3

Prices arevalid before

Estimated individually

Price inJapanesemarket398 YEN

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Mackerel (Japan)

Japan

Sugar, soy sauce (including wheat and soyJapanbean), and salt
Sweet rice wine, and reduced sugar syrup
Seasonings (amino

Japan
Japan

Product Characteristics

Nutritional Facts
Amount of heatmarine products andprocessed marine products

Minimum Unitsof Delivery

Pouch: PE/PA, board: PS

Materials

Package

Ingredient Amount（Eg. X calories/100g）
232kcalProtein

18.8g

Fat

15.1g

Carbohydrate

5.3g

Sodium chloride equivalent

2.4g

Use Scenes（Usage ・Recipes）

Autumn mackerel caught in waters of Japan is smoked slowly at alaw temperature.

■Product Picture

Allergen（Specific Raw Materials）
Mackerel, wheat, and soybean

115

■ Company`s profile
Company`s Name

Haketa Suisan Co., Ltd.

Annual Sales

Numbers of Employees

Name ofRepresentative

Yoshietsu HAKETA
Scallops we use are grown in Mutsu Bay, Aomori
Prefecture, which is rich in nutrients. In order to have

Messages toPurchasers

such scallops be served at home without risks, we haveacquired a certificate of HACCAP, which are globally
accepted sanitary standards.

marine products andprocessed marine products

http://www.haketa-suisan.co.jp/company/

Website AddressCompany`s
Address〒

Factory`s
Address〒

52-8 Wayama, Shimizugawa, Hiranai, Higashitsugaru, Aomori

039-3332

Name of the Person in
ChargeMiura

E-mail Address

miura@haketa-suisan.co.jp

Phone Number+81-177-56-2100

Fax Number+81-177-55-2392■ Selling Points of the production process

Pictures■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

116

The person in charge

Phone number

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductFrozen baby scallops

JAN Code

Materials

540 days frozen

Minimum Unitsof Delivery

Negotiable at the time of order

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
1ｋｇ

Cardboard

Materials

Packing

Lead Timesize/GrossweightFOB

Normal Tempreture
Refrigeratino
Frozen

Plastic

Volume10.0

Length(cm) × Width(cm) × Height (cm) Inner Capacity

19.2
CIF

Reference Price

447.0

20.8

10.5

Prices arevalid before
Price inJapanesemarketCertifications
Products/System
Ingredients and Additives
Scallops

The Place of Origin
AomoriNutritional Facts
Energymarine products andprocessed marine products

Use by date

Package

Ingredient Amount（Eg. X calories/100g）
80kcalProtein

16.1g

Total fat

0.3g

Saturated fatty acids

0.1g

Trans fatty acids
Carbohydrate

3.3g

Sugar
Natrium

Product Characteristics

Use Scenes（Usage ・Recipes）

447mg

Scallops we use are grown in Mutsu Bay, Aomori Prefecture, which
is rich in nutrients. Such scallops are steamed and quickly frozen
on the day of landing so that the taste will be kept. They aresuitable for eating raw in salads and marinades. They can also becooked with butter or used in cooked rice.

■Product Picture

Allergen（Specific Raw Materials）

117

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductFrozen scallops

JAN Code

Materials

marine products andprocessed marine products

Use by date

540 days frozen

Minimum Unitsof Delivery

Negotiable at the time of order

Package

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
23.0
32.0
3.0
1ｋｇ

Cardboard

Materials

Packing

Lead Timesize/GrossweightFOB

Normal Tempreture
Refrigeratino
Frozen

Plastic

VolumeLength(cm) × Width(cm) × Height (cm)

19.2
CIF

Reference Price

44.7

20.8

Weight（kg)10.5

Prices arevalid before
Price inJapanesemarketCertifications
Products/System
Ingredients and Additives
Scallops

The Place of Origin
AomoriNutritional Facts
EnergyIngredient Amount（Eg. X calories/100g）
72kcalProtein

13.5g

Total fat

0.9g

Saturated fatty acids

0.18g

Trans fatty acids
Carbohydrate

1.5g

Sugar
Natrium

Product Characteristics

Use Scenes（Usage ・Recipes）

320mg

Scallops we use are grown in Mutsu Bay, Aomori Prefecture, which
is rich in nutrients. Such scallops are shelled and quickly frozen
promptly after landing so that the taste will be kept. They aresuitable for eating raw in salads and marinades. They can also becooked with butter or used in cooked rice.

■Product Picture

Allergen（Specific Raw Materials）

118

10.0

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductFrozen half shell scallops (9-10 cm)

JAN Code

Materials

729 days frozen

Minimum Unitsof Delivery

Negotiable at the time of order

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
41.0
21.0
3.5
800ｇ

Cardboard

Materials

Packing

Lead Timesize/GrossweightFOB

Normal Tempreture
Refrigeratino
Frozen

Plastic

VolumeLength(cm) × Width(cm) × Height (cm)

31.6
CIF

Reference Price

50.7

17.0

10パック
Weight（kg)8.0Prices arevalid before
Price inJapanesemarketCertifications
Products/System
Ingredients and Additives
Scallops

The Place of Origin
AomoriNutritional Facts
Energymarine products andprocessed marine products

Use by date

Package

Ingredient Amount（Eg. X calories/100g）
72kcalProtein

13.5g

Total fat

0.9g

Saturated fatty acids

0.1g

Trans fatty acids
1.5g

Carbohydrate
Sugar
Natrium

Product Characteristics

Use Scenes（Usage ・Recipes）

320mg

Scallops we use are grown in Mutsu Bay, Aomori Prefecture, which
is rich in nutrients. Such scallops are shelled into half and quickly
frozen on the day of landing. They can be used for BBQ or
appetizers.

■Product Picture

Allergen（Specific Raw Materials）

119

■ Company`s profile

Hachinohe Juzenbussan Ltd.

Company`s NameFY 2020: 341 million yen

Annual Sales
Name ofRepresentative

30

Numbers of Employees

Tadayoshi Watanabe
Since the foundation in 1988, our dried foods anddelicacies have been highly praised by our customers. We

Messages toPurchasers

stick to ingredients from Japan mainly and pursue

写真development of products that highlight features of suchingredients.

marine products andprocessed marine products

http://juzen-bussan.com/

Website AddressCompany`s
Address〒

Factory`s
Address〒

031-082212-5 Shouwachou, Shiroganemachi, Hachinohe, Aomori

Name of the Person in
ChargeTadayoshi Watanabe

E-mail Addresshachinohe-jyuzen@utopia.ocn.ne.jp

Phone Number+81-178-34-1211

Fax Number+81-178-34-1430■ Selling Points of the production process

Thawing raw materials → washing → seasoning → rowing → drying → letting rest → roasting→ cooling → individual packaging → metal detection → selecting → measuring → packaging→ packing → shipping

Pictures■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Measuring of viable bacteria, coliform bacteria, and water activity
Controlled by production records and seasoning measurement records
Health examination, stool examination, and dairy checking of handwashing and hair covering by room entry check sheets
For sanitary control, used machines and equipment are washed and chlorinated.
The person in charge

Nishitani

Phone number+81-178-34-1211

Emergency Response
Documentation

120

Records of production processes are maintained, and product liability insurance is obtained.

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Boiled scallops

JAN Code

49572400422238

300 days

Minimum Unitsof Delivery

30ｃ/ｓ
600-3000: 5 days
3000-6000: 7days

Lead Time

Package

Packing

325.0

Reference Price

220.0

Paper

Inner Capacity

20.0

120.0

Volume20.0

Length(cm) × Width(cm) × Height (cm)size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenLength(cm) × Width(cm) × Height (cm)Materials

6000-10000: 2 weeks
Storage Condition

Size/Inner
Capacity

PE,PA

455.0
CIF

Retail price: 1400-1600 yen

325.0

268.0

Weight（kg)3.6

Prices arevalid before
Price inJapanese market

marine products andprocessed marine products

Use by dateMaterials

Certifications
Products/System
Ingredients and Additives
Boiled scallops (Japan), sugar, reduced

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Aomori and Hokkaido Energy

252kcalProtein23.7ｇ

sugar syrup, salt, fermented vinegar,
fermented seasonings, dextrin, sorbitol,
acidulant, seasonings (amino acids, etc.),preservative (potassium sorbate)

Fat

1.1ｇ

Carbohydrate

36.7ｇ

Sodium chloride equivalent

5.3ｇ

Saturated fatty acid

0.25ｇ
Not detectable

Trans fatty acidUse Scenes（Usage ・Recipes）

Product Characteristics
Scallops from Japan are boiled slowly in a pot to bring out thenatural taste.

The delicacy goes well with alcohol and Japanese tea.
Since scallops are packed individually, you can enjoy them all you
want anytime.

■Product Picture

Allergen（Specific Raw Materials）
なし

121

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Boiled scallops (wasabi)

JAN Code

4957240 053401

marine products andprocessed marine products

Use by date

300 days

Minimum Unitsof Delivery

30ｃ/ｓ

Lead Time

3000-6000: 7 days

600-3000: 5 days

Materials

PackageSize/Inner
Capacity

Storage Condition

325.0

Packing

size/Grossweight

FOB

Reference Price

220.0

Paper

Materials

6000-10000: 2 weeks
Normal Tempreture
Refrigeratino
FrozenPE,PA
Length(cm) × Width(cm) × Height (cm)

Inner Capacity

20.0

120.0

Volume20.0

Length(cm) × Width(cm) × Height (cm)

455.0
CIF

Retail price: 1400-1600 yen

325.0

270.0

Weight（kg)3.6

Prices arevalid before
Price inJapanese market

Certifications
Products/System
Ingredients and Additives
Boiled scallops (Japan), sugar, reduced
sugar syrup, salt, fermented vinegar,

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Aomori and Hokkaido Energy
Proteinfermented seasonings, spices, wasabi,
dextrin, sorbitol, acidulant, seasonings(amino acids, etc.), flavors, preservative(potassium sorbate)

263kcal
26.5ｇ

Fat

1.1ｇ

Carbohydrate

36.7ｇ

Sodium chloride equivalent

5.6ｇ

Saturated fatty acid

0.33ｇ

Trans fatty acidUse Scenes（Usage ・Recipes）

Product Characteristics
Scallops from Japan are boiled slowly in a pot to bring out thenatural taste and then flavored with wasabi.

Not detectable

The delicacy goes well with alcohol and Japanese tea.
Since scallops are packed individually, you can enjoy them all you
want anytime.

■Product Picture

Allergen（Specific Raw Materials）
あし122

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductSpicy boiled scallops
4957240 053418

Use by date

300 days

Minimum Unitsof Delivery

30ｃ/ｓ
600-3000: 5 days
3000-6000: 7 days

Lead Time

Materials

Package

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
325.0
220.0
20.0
120.0

Paper

Materials

Packing

6000-10000: 2 weeks
Reference PriceVolumeLength(cm) × Width(cm) × Height (cm)size/GrossweightFOB

Normal Tempreture
Refrigeratino
Frozen

PE,PA

455.0
CIF

Retail price: 1400-1600 JPY

325.0

270.0

20.0
Weight（kg)3.6

Prices arevalid before
Price inJapanesemarketmarine products andprocessed marine products

JAN Code

Certifications
Products/System
Ingredients and Additives
Boiled scallops (Japan), sugar, reduced
sugar syrup, salt, fermented vinegar,
fermented seasonings, spices, hot pepper,
dextrin, sorbitol, acidulant, seasonings(amino acids, etc.), preservative(potassium sorbate)

The Place of Origin

Nutritional Facts

Aomori and Hokkaido Amount of heat
Protein
Fat
Carbohydrate
Sodium chloride equivalent
Saturated fatty acid

Ingredient Amount（Eg. X calories/100g）

Trans fatty acidnatural taste and mixed with hot pepper.

4.3ｇ
0.23ｇ
Not detectable

Use Scenes（Usage ・Recipes）

Product Characteristics
Scallops from Japan are boiled slowly in a pot to bring out the

277kcal
25.9ｇ
1.4ｇ
40.3ｇ

The delicacy goes well with alcohol and Japanese tea.
Since scallops are packed individually, you can enjoy them all you
want anytime.

■Product Picture

Allergen（Specific Raw Materials）

123

■ Company`s profile

Food Advance Inc.

Company`s NameFY 2019: 40 million yen

Annual Sales
Name ofRepresentative

Numbers of Employees

Six members as of May 2021

Daisuke TAKNAKA
With a mission of "to the world, providing fresh and safe frozen productsthat are more delicious than raw products," in Hachinohe City, Aomori

Messages toPurchasers

Pref., we plan, produce, and sell mainly refrigerated, frozen, or

写真processed fishery products. By using our technique of quickly freezing
fresh seafood landed in Aomori and around Japan, we provide safe
products without the risk of parasites while maintaining their freshness.

marine products andprocessed marine products

Website Address

https://www.food-advance.co.jp/

Company`s
Address〒

031-0831

1-3-18 Chikkogai, Hachinohe, Aomori

Factory`s
Address〒

031-0831

1-3-18 Chikkogai, Hachinohe, Aomori

Name of the Person
in Charge

Sae KIKUCHI

E-mail Address

adokikuchi0312@gmail.com

Phone Number+81-178-32-6351

Fax Number+81-178-32-3136■ Selling Points of the production process
IQF sardines: Landing → quick freezing → packaging and packing* Sardines are quickly frozen through a tunnel freezer at -40℃. They are frozen to the core in a short time, being
able to maintain high quality.
Blanched sea urchin: Landing → shelling → blanching → freezing → setting and packaging* While it is difficult to freeze raw sea urchin, the blanching process enables freezing of sea urchin by heating only
the surface and preventing sea urchin from losing shape.
Squid noodles: Landing → quick freezing → thawing → peeling → cutting → setting and packaging* The key point is the quick freezing process, which destroys parasites.
Pictures

写真

写真

写真

■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Metal detector (Fe: 1.5ｍｍ, SUS: 2.5ｍｍ)
Production process management is conducted in accordance with the JFS-B Standard.

Records of employees' entering and leaving the plant are maintained,
and employees' clothing and physical condition are checked.

Facilities and equipment are checked regularly.
The person in charge

Sae KIKUCHI

Phone number

Emergency Response
Documentation

124

Covered by product liability insurance+81-178-32-6351

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

IQF sardines (80-100 g)

JAN Code4573487660143

Use by date

One year frozen

Lead Time

Storage Condition

7ｋｇ/1ｃ/ｓ

One week for delivery to the

Packing

size/GrossweightReference Price

Certifications
Products/System

JFS-B
The Place of Origin

VolumeLength(cm) × Width(cm) × Height (cm)

32.0

FOB

Normal Tempreture
Refrigeratino
FrozenJapanese sardine

DB

Materials

designated warehouse in Japan

Ingredients and Additives

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity

CIF

350 yen/ｋｇ

46.5

14.0

7ｋｇ
Weight（kg)

7ｋｇ

Prices arevalid before
Price inJapanesemarket

350 yen

HACCP

Nutritional Factsmarine products andprocessed marine products

Minimum Unitsof Delivery

Materials

Package

Ingredient Amount（Eg. X calories/100g）

Japan (off Aomori)169 kcal/100 g

Use Scenes（Usage ・Recipes）

Product Characteristics

Good on a charcoal grill and also for eating as sashimi
Since freshly landed sardines go through the IQF process using a tunnel
freezer at -40℃, they can be stored in a freezer while maintaining a highlevel of freshness.The sardines having plenty of fat are good on the grill
and also suitable for eating raw.

■Product Picture
商品名：寒流トロイワシＩＱＦ（刺身用・焼き用）
名

称 真イワシ

原 産 地 国産（北海道青森県沖、八戸港水揚げ）
内 容 量 7kg
賞味期限 2022.11.30
保存方法 要冷凍（－１８℃以下）
製 造 者

フードアドバンス株式会社
青森県八戸市築港街１－３－１８

解凍してお召し上がり下さい。

Allergen（Specific Raw Materials）

125

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductBlanched sea urchinmarine products andprocessed marine products

JAN Code4573487660143

Use by date

One year frozen

Minimum Unitsof Delivery

32 packs/case

Lead Time

Storage Condition

One week for delivery to theMaterials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
16.5
12.0
3.5
100ｇ

DB

Materials

Packingdesignated warehouse in Japansize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPS

Reference PriceVolumeLength(cm) × Width(cm) × Height (cm)

32.0
CIF

1,800

46.5

32.0
Weight（kg)14.0

Prices arevalid before
Price inJapanesemarketCertifications
Products/System
Ingredients and Additives
Sea urchin

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）
120 kcal/100 g

Japan (Iwate and

Use Scenes（Usage ・Recipes）

Product Characteristics
Fresh sea urchin harvested in Japan is blanched without alum.

Eating it plain is the best recommended way to eat.

The blanching process prevents sea urchin from losing shape and enables

It can also be used as a topping on and as an ingredient of pasta andfreezing of it.

other various dishes.
Moreover, soup with our sea urchin and shellfish will give off a good smellof ocean, as "ichigoni ," a regional cuisine of Aomori Pref.

■Product Picture
商品名：うに（ブランチング）
原材料

うに（岩手県産）

内容量

100ｇ

賞味期限

2022 年 5 月

保存方法

要冷凍（-18℃以下）

食べ方

解凍後、早めにお召し上がりください

製造者

フードアドバンス株式会社
青森県八戸市築港街１－３－１８

Allergen（Specific Raw Materials）

126

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Squid noodles

Name of Product
JAN Code4573487660136
One year frozen

Minimum Unitsof Delivery

25 packs/case
One week for delivery to theLead Time

Package

Length(cm) × Width(cm) × Height (cm)15.0

size/GrossweightReference Price

Certifications
Products/System

Inner Capacity

1.5

100ｇ

Volume25入Length(cm) × Width(cm) × Height (cm)

32.0

FOB

Normal Tempreture
Refrigeratino
Frozen35.0
DBMaterials

Packingdesignated warehouse in Japan

Storage Condition

Size/Inner
Capacity

PE,PA

CIF

320 YEN

46.5

14.0

Weight（kg)

2.5ｋｇ

Prices arevalid before
Price inJapanesemarketJFS-B HACCP

Ingredients and Additives
Japanese flying squid

The Place of Origin

Nutritional Facts

Japan (Aomori)Ingredient Amount（Eg. X calories/100g）
83 kcal/100 g

Use Scenes（Usage ・Recipes）

Product Characteristics
Squids caught off Aomori Pref. are cut into fine strips like noodles.

marine products andprocessed marine products

Use by dateMaterials

The product goes well with soup base for somen noodles, which are madeFreshly caught squids are quickly frozen at -40℃, maintaining a high level of bonito broth, sweet rice wine, and soy sauce.
of freshness.

It is also good for eating with soy sauce and wasabi as ordinary squid

Moreover, the low freezing temperature reduces the risk of anisakis andother parasites.

■Product Picture
商品名：いかソーメン
原材料

スルメイカ（青森県産）

内容量

100ｇ

賞味期限

2022 年 5 月 20 日

食べ方

解凍後、早めにお召し上がりください

保存方法

要冷凍（-18℃以下）

製造者

フードアドバンス株式会社
青森県八戸市築港街１－３－１８

Allergen（Specific Raw Materials）

127

■ Company`s profile

Maruishi Numata Shoten Inc.

Company`s NameFY 2021: 230 million yen

Annual Sales
Name ofRepresentative

19

Numbers of Employees

Yukan NUMATA
For over 100 years since the foundation in 1918, we have
manufactured and sold mainly grilled chikuwa and other fishcakes.

Messages toPurchasers

As we use almost the same technique as those in old times, our

写真products keep the elastic texture of fish meat.
We are equipped with a quick freezer and can make shipment in afrozen state.

marine products andprocessed marine products

Website Address

http://www.m-numata.jp/

Company`s
Address〒

030-0811

2-12-10 Aoyagi, Aomori, Aomori

Factory`s
Address〒

030-0811

2-12-10 Aoyagi, Aomori, Aomori

Name of the Person
in Charge

Yukan NUMATA

E-mail Addresssanjirushi@m-numata.jp

Phone Number

050-3785-3945

Fax Number+81-17-775-2656■ Selling Points of the production process

Pictures

写真

写真

写真

Grinding with a stone mill for 30 min

Grilling in a 22-meter furnace, the longest class in the industry

Aomori grilled chikuwa is also called "botan yaki "■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

128

External testing (qualitative tests for general bacteria, coliform bacteria,
Escherichia coli , and Staphylococcus aureus )Controlled in accordance with HACCP for seafood processing facilities(certified by Japan Food Certification Organization)
ＨＡＣＣＰ
Controlled in accordance with HACCP for seafood processing facilities;
overhauled regularly
The person in charge

Koji YASUDA

Phone number

Covered by product liability insurance; the manual for productrecalling in place050-3785-3945

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Grilled chikuwa

Name of Product4902961010134

JAN Code

Six months frozen at -18℃ or lessUse by dateMaterials

Package

After thawing, 10 days refrigerated at 10℃ or less

For up to 25 cases, one week for shipping

Packing

For 26 cases or more, please contact us.
Normaltemperature

Storage Condition

Refrigerated

size/Grossweight

FOB

FrozenSix months frozen at -18℃ or less
After thawing, 10 days refrigerated

21.5
CIF

Referenc 90 yen (tax excluded) per tube
e Price

35.5

Inner Capacity

3.0

100g

Volume30.0

Length(cm) × Width(cm) × Height (cm)

at 10℃ or less

Certifications
Products/System

3.0

Cardboard

Materials

5 cases

Lead Time

17.5

Weight（kg)

10.5

3.5

Prices arevalid before

June 2022

Price inJapanesemarket168 yen (tax excluded)

Certified according to HACCP for seafood processing facilities (by Japan Food Certification
Organization):
Grilled chikuwa (frozen and chilled) and Satsuma-age (frozen and chilled)
The Place ofOriginIngredients and Additives

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Fish meat

Japan and USA

Potato starch

Japan

Wheat starch
Egg white

USA
Japan

EnergyProtein
Fat
Carbohydrate

MaltoseSalt

Japan, USA

Natrium

930g

Japan

Sodium chloride equivalent

2.1g

Fermented
Soybean oil

USA、Japan
USA
Japan
USA

Sugar
Hamo (fish) extract
Fish sauce
Seasoning (amino acids)

ThailandIndonesia

GlucoseWheat flour

marine products andprocessed marine products

Minimum Unitsof Delivery

Size/Inner
CapacityPE
Length(cm) × Width(cm) × Height (cm)117.7kcal
11.2g
0.9g
16.2g

Japan
Japan

Product Characteristics

Use Scenes（Usage ・Recipes）

The product is made with 100% pollock.

Suitable for oden and other simmered dishes

It uses even mince ranked as "FA," which is the highest rank.

It is also recommended as an ingredient of tempura , such as

Milling by a stone mill gives it the chewy and elastic texture.

chikuwa-ten and kaki-age .

Luxury mass retailers and Michelin-listed restaurants in Japan use the If you warm it in a microwave at 500 W for about 20 sec, you canenjoy a taste like freshly grilled chikuwa.
product.

■Product Picture

Allergen（Specific Raw Materials）
Partially containing wheat, egg, or soybean

129

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Additive-free grilled chikuwa

Name of Product
JAN Code

4902961010516
Six months frozen at -18℃ or lessUse by dateMaterials

Package

After thawing, 10 days refrigerated at 10℃ or lessmarine products andprocessed marine products

Minimum Unitsof Delivery

5 cases

Packing

For 11 cases or more, please contact us.
Normaltemperature

Refrigerated

size/Grossweight

FOB

FrozenSix months frozen at -18℃ or less

Storage Condition

17.5

After thawing, 10 days refrigerated at

Reference Price

3.0

Cardboard

Materials

For up to 10 cases, one week for shipping

Lead Time

Size/Inner
CapacityPE
Length(cm) × Width(cm) × Height (cm)

Inner Capacity

3.0

90g

Volume30.0

Length(cm) × Width(cm) × Height (cm)

17.5
CIF

2.7

2.7

Weight（kg)3.2

Prices arevalid before

June 2022

Price inJapanese market

158 yen (tax excluded)

85 JPY (tax excluded) per tube

10℃ or less

Certified according to HACCP for seafood processing facilities (by Japan Food Certification

Certifications
Products/System

Organization):
Grilled chikuwa (frozen and chilled) and Satsuma-age (frozen and chilled)

Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Pollock

Hokkaido

Potato starch

EnergyJapan

Protein

MaltoseJapan, USA

Fat

1.8g

Salt

Japan

Carbohydrate

19.4g

Glucose

USA、Japan

Natrium

Rapeseed oil

Canada and Australia Sodium chloride equivalent

Fermented seasoning
Fish sauce

Japan
ThailandSuperfine sugar
Yeast extract

Thailand

137.0kcal
10.9g

886
2.3g

Thailand、Australia

Use Scenes（Usage ・Recipes）

Product Characteristics
The product is made with 100% pollock from Hokkaido.
We are particular about mince and use phosphate-free mince for it.
No additive (chemical seasoning or preservative) is used.
No "specific raw materials" and other allergic substances are
Traditional milling by a stone mill gives it the elastic texture.

Suitable for oden and other simmered dishes
It is also recommended as an ingredient of tempura , such as
chikuwa-ten and kaki-age .
If you warm it in a microwave at 500 W for about 20 sec, you canenjoy a taste like freshly grilled chikuwa .

■Product Picture

Allergen（Specific Raw Materials）
Production line contamination:
Wheat, egg, crab, milk constituent, or soybean

130」

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Satsuma-age for professional use

Name of Product
JAN Code

Materials

Package

Six months frozen at -18℃ or less

Minimum Unitsof Delivery

5 cases

Packing

on the amount
Normaltemperature

Refrigerated

Length(cm) × Width(cm) × Height (cm)21.5

Frozensize/Grossweight

FOB

Reference Price36.0

Cardboard

Materials

About two weeks but depending

Lead Time

Size/Inner
Capacity

7.5

2kg

Volume2kg

Length(cm) × Width(cm) × Height (cm)

21.5
CIF

Inner Capacity

36.0

7.5

Prices are

Weight（kg)2.3kgJune 2022

1,750 yen (tax excluded) valid before

Storage Condition

Frozen at -18℃ or less

Certifications
Products/System

Certified according to HACCP for seafood processing facilities (by Japan Food Certification Organization):per boxPrice inJapanesemarketmarine products andprocessed marine products

Use by datePE

Grilled chikuwa (frozen and chilled) and Satsuma-age (frozen and chilled)

Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Fish meat

Japan, USA and

Potato starch

Energy121kcalJapan

Protein

10.4g

Sugar

Thailand, Australia and others

Fat

1.4g

Salt

Japan

Carbohydrate

16.8g

Glucose

USA、Japan

Natrium

608mg

Fermented seasoningJapan

Sodium chloride equivalent

1.5g

Product Characteristics
The product is simple Satsuma-age (fried fishcake).

Use Scenes（Usage ・Recipes）
Suitable for oden and other simmered dishes

No preservative or chemical seasoning is used.
There may be some allergic substances contained.

■Product Picture

Allergen（Specific Raw Materials）
Production line contamination:
Wheat, egg, crab, milk constituent, or soybean

131

■ Company`s profile

Marunushi Co., Ltd.

Company`s NameFY 2019: 5,000 million yen

Annual Sales
Name ofRepresentative

93

Numbers of Employees

Yuta JINUSHI
We have run a business since the foundation in 1952 in Hachinohe, thetown of fishery and squid. With the slogan of "pursuing not only the

Messages toPurchasers

写真safety of foods but also increased freshness and deliciousness," wetogether strive to contribute to the home food culture by responding toa wide variety of needs of customers to a satisfactory extent.

marine products andprocessed marine products

https://www.marunushi.co.jp/

Website AddressCompany`s
Address〒

Factory`s
Address〒

031-0821

2-5-1Shouwachou, Shiroganemachi, Hachinohe, Aomori

Name of the Person in
ChargeKazuhiro SAKAMOTO

E-mail Address

sakamoto@marunushi.co,jp

Phone Number+81-178-33-1571

Fax Number+81-178-34-6305■ Selling Points of the production process

Pictures

写真

写真

写真

■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

and random testing in the course of production
Controlled in accordance with HACCP

Employees

HACCP

Facilities andEquipments

HACCP

The Contact Points
Emergency Response
Documentation

132

General viable bacteria count testing for each lot,

The person in charge

Yuta JINUSHI

Phone number

0178-33-1571

Records are maintained, and product liability insurance is obtained.

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Dried overnight Hachinohe Gin Saba (brand mackerel)

Name of Product4943671 304045

Use by date

1 year frozen

Minimum Unitsof Delivery

5 cases

Lead Time

５ daysCertifications
Products/System

Pouch: PE/PA

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
22.0
43.0
5.0
1

Cardboard

Materials

Packing

size/GrossweightReference PriceVolumeLength(cm) × Width(cm) × Height (cm)

30.0

FOB

Normal Tempreture
Refrigeratino
FrozenStorage Condition

Materials

Package

CIF

600 yen

50.0

20.0

15
Weight（kg)7.5

Prices arevalid before

Dec. 2022

Price inJapanesemarket1200 YEN

Main plant: HACCP certified (by Japan Food Certification Organization)

Ingredients and Additives
Mackerel

The Place of Origin
Hachinohe

Salt

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts
Energy348 kcal/100 g

Protein

18.7ｇ/100 g

Shochu (distilled spirit)

Fat

28.5ｇ/100 g

pH adjuster

Carbohydrate

0.2ｇ/100 g

Seasonings (amino acids, etc.)

Sodium chloride equivalent

1.7ｇ/100 g

Product Characteristics

marine products andprocessed marine products

JAN Code

Use Scenes（Usage ・Recipes）

Hachinohe Gin Saba refers to chub mackerel that is caught in the

The product weighs about 500 g, which is for 3-4 persons.

nearshore waters off Hachinohe in fall and weighs 550 g or more.

Since the taste and the fat of mackerel are concentrated by drying, there is

Gin Saba stores a plenty of fat in its body to survive cold winter.

no need of extra seasoning.

For the product, large Gin Saba weighing 700 g or more is used and dried

Please enjoy the product after thawing and slowly grilling it.

overnight by a hot-air dryer.

■Product Picture

Allergen（Specific Raw Materials）
Mackerel

133

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Pickled Hachinohe Gin Saba (brand mackerel)

Name of Productmarine products andprocessed marine products

JAN Code4943671 200378

Use by date

Half year frozen

Minimum Unitsof Delivery

5 sets of 4 boxes

Lead Time

５ daysStorage Condition

Certifications
Products/System

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
17.5
33.0
3.0
1.0

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPouch: PE/PA, board: PS

Materials

Package

Reference PriceVolume10.0

Length(cm) × Width(cm) × Height (cm) Inner Capacity

30.0
CIF

520 yen

40.0

36.0

9.5

Prices arevalid before

Dec. 2021

Price inJapanesemarket

1000YEN

Main plant: HACCP certified (by Japan Food Certification Organization)

Ingredients and Additives
Mackerel

The Place of Origin
Hachinohe

Salt

Nutritional Facts
EnergyIngredient Amount（Eg. X calories/100g）
254 kcal/100 g

Proteinper 100ｇ 16.5ｇ

Sugar

Fat

per 100ｇ 19.4ｇ

Fermented vinegar

Carbohydrate

per 100ｇ 3.4ｇ

SorbitolSodium chloride equivalent

per 100ｇ 1.8ｇ

Acidulant
Seasonings (amino acids, etc.)
Sweetener (sucralose)

Product Characteristics

Use Scenes（Usage ・Recipes）

Hachinohe Gin Saba refers to chub mackerel that is caught in the

The fillet weighs about 200 g, which is for 4-5 persons.

nearshore waters off Hachinohe in fall and weighs 550 g or more.

It is very thick and has a plenty of fat. The texture is soft and moist.

Gin Saba stores a plenty of fat in its body to survive cold winter.
The product is premium pickled mackerel using very large Gin Saba
weighing about 1,000 g.

■Product Picture

Allergen（Specific Raw Materials）
Mackerel, wheat, and soy bean

134

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product38 CAN BAR (canned Hachinohe mackerel): Salt of the Tsugaru Straits

JAN Code4943671 000305

Use by date

3 years at ordinary temperature
A set of 4 boxes

Lead Time

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
8.6
8.6
4.5
180ｇ

Cardboard

Materials

Packing

５ dayssize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPouch: PE/PA

Reference PriceVolumeLength(cm) × Width(cm) × Height (cm)

27.0
CIF

280 yen35.0

24.0
Weight（kg)

10.5

5.6

Prices arevalid before
Price inJapanesemarket

380YEN

Certifications
Products/System
Ingredients and Additives
Mackerel

The Place of Origin
Hachinohe

Salt

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts
Energy244 kcal/100 g

Protein

17.9ｇ/100 g

Fat

19.2ｇ/100 g

Carbohydrate

0.1ｇ/100 g

Sodium chloride equivalent

1.2ｇ/100 g

Use Scenes（Usage ・Recipes）

Product Characteristics
The product is canned mackerel using mackerel caught in the nearshore

marine products andprocessed marine products

Minimum Unitsof Delivery

Materials

Package

As a snack, marinade, stir-fry, or soupwaters off Hachinohe.Simple is best—it is seasoned by "Salt of the Tsugaru Some families use it for making broth for senbei jiru (a Hachinohe cuisine
Straits," manufactured by the northernmost salt refinery of the main island soup).
of Japan.In addition to the salt taste, there are six tastes: ajillo, yuzu
kosho, tom yum goong, green curry, habanero, and Stamina Gen Tare.

■Product Picture

Allergen（Specific Raw Materials）
Mackerel135

■ Company`s profile

Yamajin Co., Ltd.

Company`s Name

4.2 billion yen (FY March 2021)

Annual Sales
Name ofRepresentative

102

Numbers of Employees

Takenori JIN
As you can see by the picture, the president of Yamajin is an active
scallop fisherman of Mutsu Bay and operates his fishing boat every
morning. At a plant located within a five minute distance by track

Messages toPurchasers

写真from the fishing port, scallops are processed while they are fresh. As
we pursue freshness of our products, we have established an
integrated system of marine culture, landing, manufacture, andshipping

marine products andprocessed marine products

Website Address

http://www.yamajin.aomori.jp

Company`s
Address〒

038-0059

262-5 Okada Aburakawa, Aomori, Aomori

Factory`s
Address〒

038-0059

262-10 Okada Aburakawa, Aomori, Aomori

Name of the Person
in Charge

Takenori MATSUMOTO

E-mail Address

t-matsumoto@ymjin.co.jp

Phone Number+81-17-763-3380

Fax Number+81-17-788-4481■ Selling Points of the production process

Carrying in raw materials (boiled scallops manufactured at the main plant) → storing in afreezer → checking → ﬂouring → battering → breading → setting on a tray → measuring →freezing → packaging and label check → metal detection → packing → storing in a freezer→ shipping

Pictures

写真

写真

写真

Company boat catching scallops

All water used for plant machines is sterilized marine water of Mutsu
Bay

Boiled young scallops cultured by our original method■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

136

Bacteria test for all processes, core temperature test at the time of scallop
steaming, Escherichia coli test by dedicated staff, etc.
Swab test after cleaning of all processes, water quality test for sterilized
marine water, and checking of manufacturing flow chart
Checking of hand washing, and seminars on HACCP, sanitation,and contamination
Dedicated staff for facility management in place, and strict checkingof equipment before work
The person in charge

Takashi KUDO

Phone number

Food safety manual and food poisoning manual in place,and product liability insurance (including foreign) coverage017-763-3380

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Breaded scallops

JAN Code4534695263151

Use by date

180 days

Minimum Unitsof Delivery

5ｃ/ｔ

Lead Time

1 weekCertifications
Products/System

PE

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
23.0
32.0
3.0
400ｇ

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenStorage Condition

Materials

Package

Reference PriceVolume20.0

Length(cm) × Width(cm) × Height (cm)

25.0
CIF

650

42.0

Weight（kg)23.0

Prices arevalid before

9.0

December 2020

Price inJapanesemarket1280 yen

Main plant: EU/FDA HACCP, second plant (breaded scallops): FDA HACCP

Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Scallops

Aomori

Bread crumbs

EnergyJapan and others

ProteinStarchUSA and others

Fat

Wheat flour

Japan and others

Carbohydrate

23.0ｇ/100ｇ
22.0ｇ/100ｇ

146kcal/100g
11.0ｇ/100ｇ
1.3g/100g

Corn flour

USA and others

Sugar

GlucoseJapan and others

Fiber

1.0ｇ/100ｇ

Thickener (guar gum)

Japan and others

Sodium chloride equivalent

0.92ｇ/100ｇ

Calcium phosphate

Japan and others

Calcium

37ｍｇ/100ｇ

Product Characteristics

marine products andprocessed marine products

Name of ProductUse Scenes（Usage ・Recipes）

Each one-year-old scallop from Mutsu Bay, Aomori Prefecture, is

They are suitable for dinner and a lunch box. Although they arebreaded neatly. A juicy scallop will show up from crispy batter.

just fried from frozen, you can enjoy authentic fry.

Since they have been steamed at 90℃ or more at the firstmanufacturing stage, fry the scallops for two and a half minutes tothree minutes at 175-180℃ until they turn golden.

■Product Picture

Allergen（Specific Raw Materials）

137

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductYamajin boiled scallops

marine products andprocessed marine products

JAN Code4534695100012

Use by date18 months

Minimum Unitsof Delivery

6ｃ/ｔ

Lead Time

2 weeks

Storage ConditionPE

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
43.0
32.0
15.0
1kg

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenCertifications
Products/System

Materials

Package

Reference PriceVolumeLength(cm) × Width(cm) × Height (cm)

CIF

650

Prices arevalid before

December 2020

Price inJapanesemarket1280 yen

Main plant: EU/FDA HACCP, second plant (breaded scallops): FDA HACCP

Ingredients and Additives
Scallops

The Place of Origin
AomoriNutritional Facts
EnergyIngredient Amount（Eg. X calories/100g）
79kcal/100g

Protein

15.5ｇ/100ｇ

Fat

0.2g/100g

Carbohydrate

3.7ｇ/100ｇ

Ash content

1.9ｇ/100ｇ

Sodium chloride equivalent

1.31ｇ/100ｇ

Freshly landed scallops are steamed at 90℃.

Use Scenes（Usage ・Recipes）
Suitable for simmering, stir-frying, boiling, grilling, andBy this process, listeria and other bacteria will befryingProduct Characteristics

extinguished.
Moreover, the taste will be condensed.

■Product Picture

Allergen（Specific Raw Materials）

138

Weight（kg)■ Company`s profile

Yamamoto Foods Co.,Ltd.

Company`s Name

750 million yen

Annual Sales
Name ofRepresentative

60

Numbers of Employees

KouheiYAMAMOTO
Wishing to deliver delicious "Aomori cuisines" to every one, wehave developed various products with strictly selected herring roe
and fresh ingredients by using our original methods. All throughMessages toPurchasers

写真the ages, we will continue to develop trusted products byprotecting the genuine taste and quality, as well as listening towords of customers directly.

http://www.yamamoto-foods.co.jp/

Company`s
Address〒

039-3503

56-1 Urashima, Nonai Aomori, Aomori

Factory`s
Address〒

030-0901

3-1-21 Minatomachi, Aomori, Aomori

Name of the Person
in Charge

Toshiki WASHIO

E-mail Address

info＠yamamoto-foods.co.jp

Phone Number+81-17-726-5581

Fax Number+81-17-726-5575

marine products andprocessed marine products

Website Address■ Selling Points of the production process

Raw materials: selecting and foreign body removal → seasoning → fermenting (at 5℃ orless) → measuring and ﬁlling → weight check → metal detection → foreign body inspectionin the X-rays → storing in a freezer (at -18℃)

Pictures

写真

写真

写真

■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Sensory testing, physicochemical testing (NaCl, pH, and Brix), and bacteria
testing (general viable bacteria, coliform bacteria, and mold and yeast)
Strict temperature management for products, work in progress, andraw materials; metal detection; and foreign body inspection in the X-rays

Employees

Washing hands neatly and wearing clothes appropriately

Facilities andEquipments

Strictly washing and sterilizing machines and instruments

The Contact Points
Emergency Response
Documentation

The person in charge

Toshiki WASHIO

Phone number

080-1669-8868

Certificates of origin; records of fungus testing (self and public);
and product liability insurance coverage

139

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

NEBUTAZUKE 50ｇ×2

marine products andprocessed marine products

JAN Code

4979360500009

Use by date360 days after shipment (frozen)

Minimum Unitsof Delivery

4 boxesMaterials

Package

Storage Condition

Certifications
Products/System

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
9.0
9.0
4.5
120.0

Cardboard

Materials

Packing

Lead Timesize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenContainer: PET, film: PE/PET, band: PP

VolumeLength(cm) × Width(cm) × Height (cm)

19.5
CIF

Reference Price45.0

5.0

Weight（kg)1.4

Prices arevalid before
Price inJapanesemarket

330 yenHACCP (Japan Food Certiﬁcation Organization) for processed herring roe (nebutazuke )Ingredients and Additives
RadishThe Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Herring roe

JPN

Protein

CAN, DEU, NLD

Fat

0.2ｇ

4.1ｇ

Cucumber

JPN

Carbohydrate

19.7ｇ

Kelp

JPN

Sodium chloride equivalent

4.1ｇ

Dried squid

JPN

Raw materials for pickling
Sorbitol
Ethanol

Product Characteristics
Strictly selected herring roe, dried squid, radish, cucumber, andslimy kelp are pickled in soy source, bringing out the wonderful

Use Scenes（Usage ・Recipes）
It goes well with rice or alcohol.

flavor.
Since the launching in 1966, many people have enjoyed the■Product Picture

Allergen（Specific Raw Materials）

Specified raw materials: milk, crab, and wheat
Quasi-specified raw materials: squid, soybean, egg,
peanut, shrimp, crab, wheat, and buckwheat

140

10.0

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Herring roe pickled in soy source 100 g (enriched with broth)

Name of Product4979360122119

JAN Code

360 days after shipment (frozen),

Use by date

Package

7 days after thawing (10℃ or less)３ boxes

Length(cm) × Width(cm) × Height (cm)size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenCertifications
Products/System

Size/Inner
Capacity

21.0

13.0

Cardboard

Materials

Packing

Lead Time

Storage Condition

Pouch: PE/PET
2.5

206.0

Volume10.0

Length(cm) × Width(cm) × Height (cm)

195.0
CIF

Reference Price

325.0

Inner Capacity

85.0

Weight（kg)2.4

Prices arevalid before
Price inJapanesemarket

460 yenHACCP (Japan Food Certification Organization) for processed herring roe (herring roe pickled in soy sauce)

Ingredients and Additives
Herring roe

The Place of Origin
NLD

Soy sauce

Nutritional Factsmarine products andprocessed marine products

Minimum Unitsof Delivery

Materials

Ingredient Amount（Eg. X calories/100g）

Protein

15.4ｇ

Fat

3.8ｇ

Reduced sugar syrup

Carbohydrate

4.9ｇ

Kelp extract

Sodium chloride equivalent

1.74ｇ

Crab extract
Seasoned extract of dried bonito flakes
Sweet rice wine
Salt

Product Characteristics
Strictly selected high quality herring roe is pickled in thick-flavoredsoy sauce with mixed broth of kelp and bonito, being mild in taste.

Use Scenes（Usage ・Recipes）
The product can be enjoyed as it is with rice.
It is also suitable for Japanese traditional foods prepared for New
Year's and a gift to your loved ones.

■Product Picture

Allergen（Specific Raw Materials）
Specified raw materials: crab and wheat
Quasi-specified raw materials: soybean, gelatin, egg,
peanut, shrimp, crab, wheat, and buckwheat141

■ Company`s profile

Yamayo Co,.Ltd.

Company`s Name

In 2020: 3,280 million yen

Annual Sales
Name ofRepresentative

100

Numbers of Employees

Kazuhiro FUJITA
Located in a rich natural environment of "Hachinohe," oneof the best fishery cites in Japan, we have developed, andMessages toPurchasers

put out into the market, delicacies, prepared foods, frozen

写真foods and other various products. We very muchappreciate your continued patronage.

marine products andprocessed marine products

http://www.yamayo.info

Website AddressCompany`s
Address〒

031-0801

4-10-24 Kouyou, Hachinohe, Aomori

Factory`s
Address〒

031-0801

4-16-1 Kouyou, Hachinohe, Aomori

Name of the Person in
ChargeKeiichi OTA

E-mail Address

k-ota@yamayo.info

Phone Number+81-178-24-3211

Fax Number+81-178-24-1783■ Selling Points of the production process"Squid sashimi Matsumaezuke"
Thawing raw materials → measuring → washing → sterilizing and cleaning → washing → cutting → pickling in sweet rice wine → storing in a refrigerator→ draining oﬀ → measuring → seasoning → storing in a refrigerator → ﬁlling and packaging → metal detection → weight check → packing → freezing →storing in a freezer → shipping"Salad of 3 types of veggies and mackerel"
Thawing frozen mackerel ﬁllet → pickling in salt water → peeling → cutting → pickling (mackerel with veggies) in seasoned vinegar → draining oﬀ →measuring → packaging → metal detection → checking → freezing → packing → storing in a freezer → shipping"Pickled large mackerel"
Thawing raw materials → head cut and viscera removal → ﬁlleting → pickling in salt water → forming → peeling → measuring → pickling in seasoned
vinegar → turning over → vacuum packaging → metal detection → checking and lotting → freezing → packing → storing in a freezer → shipping

Pictures

写真

写真

写真

■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

142

General viable bacteria count of 100,000/g or less, Escherichia coli negative, Vibrio parahaemolyticus negative, etc.
Our plant is certified according to HACCP by the Japan Fisheries Association. Our manufacturing staff and quality controlling
staff closely share information to prevent and respond to food accidents with the aim of developing safe products.
A manufacture responsible person checks sanitary and health conditions before work. A quality control member gives
sanitation education at assemblies and raise awareness on sanitation by giving instructions when cruising through floors.
A division in charge of management of facilities and equipment is established, and dedicated staff is in place to respond to
failures promptly.

The person in charge

Phone number

According to the accident responding manual; and covered by product liability insurance(up to 100 million yen by The Japan Chamber of Commerce and Industry)+81-178-24-3211

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductSquid sashimi Matsumaezuke (stand-up pouch)
4903250560521

Use by date

6 months frozen

Minimum Unitsof Delivery

Please contact us

Materials

Package

Packing

Certifications
Products/Systemsize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenLength(cm)Width(cm)Height (cm)

Inner Capacity

15.5

12.0

2.0

120ｇ

Volume60.0

DBMaterials

Lead Time

Storage Condition

Size/Inner
Capacity

PE、PET

Length(cm)Width(cm)Height (cm)Weight（kg)

29.0

22.0

35.0

8.4

CIF

Reference Price

Prices arevalid before

Aug. 2021

Price inJapanesemarket

300 yen

Our plant is certified according to HACCP by the Japan Fisheries Association.

Ingredients and Additives
Squid, fermented seasoning, carrot, kelp,

The Place of Origin
Squid: USA andmarine products andprocessed marine products

JAN Code

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts
Energy125kcalhydrolyzed vegetable protein, sugar, soy

Proteinkelp extract, salt, hot pepper, seasoned

Fat

6.1g
0.2g

broth, sorbitol, seasonings (amino acids,

Carbohydrate

24.7g

sodium acetate, and polysaccharide

Sodium chloride equivalent

4.1g(partially containing wheat, squid, andper 100 g

soybean)Product Characteristics

Use Scenes（Usage ・Recipes）

The product is fresh-like Matsumaezuke (pickled
squid), which is characterized by sliminess andAs a side dish, or for sushi rolls or warship rolls

colorfulness.

■Product Picture

Allergen（Specific Raw Materials）
Wheat

143

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Salad of 3 types of veggies and mackerel

Name of Productmarine products andprocessed marine products

JAN Code

4903250551932

Use by date

6 months frozen

Minimum Unitsof Delivery

Please contact us

Materials

Package

Width(cm)Height (cm)

Inner Capacity

15.0

15.0

2.0

100ｇ

Volume80.0

Width(cm)Height (cm)Weight（kg)

24.0

46.0

9.4

DB

Packing

Length(cm)size/Grossweight32.0

FOB

Normal Tempreture
Refrigeratino
FrozenCertifications
Products/System

Length(cm)Materials

Lead Time

Storage Condition

Size/Inner
Capacity

PE、PP

CIF

Reference Price

Prices arevalid before

Aug. 2021

Price inJapanesemarket

300 yen

Our plant is certified according to HACCP by the Japan Fisheries Association.

Ingredients and Additives
Mackerel (Japan), onion, carrot, green pepper,

The Place of Origin
Mackerel: Japan

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Energy158kcalsugar-mixed high-fructose corn syrup, vinegar,

Protein

6.9g

salt, hydrolyzed vegetable protein, parsley,

Fat

10.2g

herb wine, sorbitol, andCarbohydrate

10.3g

seasoning (amino acids)

Sugar

8.8g

(partially containing mackerel and orange)

Fiber

1.5g

Sodium chloride equivalent

0.9g
per 100 g

Product Characteristics

Use Scenes（Usage ・Recipes）

Mackerel and vegetables are pickled.

With cut vegetables, or for canapes or bruschetta■Product Picture

Allergen（Specific Raw Materials）

144

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Pickled large mackerel
4903250551185

Use by date

6 months frozen

Minimum Unitsof Delivery

Please contact us

Materials

Package

DB

Packing

size/GrossweightVolumeLength(cm) × Width(cm) × Height (cm)

28.5

FOB

Normal Tempreture
Refrigeratino
FrozenCertifications
Products/System

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
15.0
30.0
2.0
1枚
Materials

Lead Time

Storage Condition

Pouch: PE/PET, board: PS

CIF

Reference Price

39.5

47.5

60.0
Weight（kg)11.9

Prices arevalid before
Price inJapanesemarket

700 yen

Our plant is certified according to HACCP by the Japan Fisheries Association.

Ingredients and Additives
Mackerel (Japan), vinegar, salt,

Mackerel: Japan

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

The Place of Origin
Energy205kcalfermented seasoning,

Protein17.6g

sugar-mixed high-fructose corn syrup,

Fat

13.0g

seasonings (amino acids, etc.), andCarbohydrate

4.3g

sweetener (sucralose) (partially containing

Sodium chloride equivalent

2.4g
per 100 g

wheat, mackerel, and soybean)

Product Characteristics

Mackerel from Japan is pickled in seasoned
vinegar by our original method.

marine products andprocessed marine products

JAN Code

Use Scenes（Usage ・Recipes）

As slices, or for pressed sushi or carpaccio■Product Picture

Allergen（Specific Raw Materials）
Wheat

145

confectionery and seasonings, etc.
P146 Apple pectin Laboratory Co.,Ltd.
Apple EightApple jelly
Apple Oligo Pectin Drink
P150 Japanese Sweet MIYAKIN Co., LTD
Koma Manju (6 pieces)
Ao no Mori (apple pie)
P153 Kanesho CO., LTD
Honey-mixed apple cider vinegar
P155 Kamikita Nousan Kako Co.,Ltd.
Stamina Gen Tare (free from seasonings and sweeteners as additives)
Stamina Gen Tare
Stamina Gen Shioyaki no Tare
P159 Arpajon Inc.
Asa no Hakkoda
Asa no Hakkoda “Banryoku”
Asa no Hakkoda "Tsugaru apple"
P163 SHIMIZU Shokuhin Co.,Ltd.
Soft Ogura Dorayaki
Kuri-an Dorayaki
Ogura Dorayaki
P167 Hatoya Seika Co., Ltd.
Fresh apple cheesecake
Aomori healthy soup (Western taste)
Lovely apple pie
P171 Fujisei Horiuchi Co., Ltd.
Aomori Apple Baumkuchen
Aomori Apple PieP174 Ragueneau Sasaki Inc.
Patissier's Apple Sticks
PPORO CHOCOLAT
MORICHOCOLAT
P178 Wadakan Co., Ltd.
Extra-high Quality authentically brewed soy sauce
Tsuyu made from thick shavings of dried bonito
Shogayaki no Tare

■ Company`s profile

Apple pectin Laboratory Co.,Ltd.

Company`s Name

2019: 8.3 million yen

Annual Sales
Name ofRepresentative

JPY 2020: 1

Numbers of Employees

Ai NARITA
Our mission is to contribute to development of theindustry of health, medication, and welfare and to

Messages toPurchasers

写真

realization of people's "healthy and safe life" byutilizing our patented technology.
http://apple-pectin-oligo.com/

Website AddressCompany`s
Address〒

Factory`s
Address〒

036-8184

109 Matsumorimachi Hirosaki, Aomori

Name of the Person in
ChargeAi NARITA

E-mail Address

info@apple-pectin.net

Phone Number+81-172-38-4530

Fax Number+81-172-38-4531■ Selling Points of the production process
confectionery andseasonings, etc.
Pictures

写真

写真

写真

Blending

Filling machine

Manufacturing line (drink)■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

146

Sensory testing (taste, appearance, and condition),visual inspection (for foreign bodies), and sanitary inspection
Management of the temperature and the time for sterilization,
washing of equipment, etc.
Management of health condition and clothing,and procedures for entering and leaving the room
Washing, cleaning, regular maintenance and inspection, etc.
The person in charge

Phone number

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Apple Eight

Name of Product
JAN Code

4562199 170019

Use by date

3 years

Minimum Unitsof Delivery

1 caseLead Time60 days

Storage Condition

Certifications
Products/System

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
3
11
11.5
60g

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPaper

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

23.5
CIF

Reference Price

31.5

13.5

20
Weight（kg)1.8

Prices arevalid before
Price inJapanesemarket7,800 yen

GMP24916, ISO 9001
The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Apple

Aomori

LactoseEnergyGermany

Protein

0.6g

Trehalose

Japan

Fat

0.2g

387kcalCarbohydrate

97.5g

Sodium chloride equivalent

0.08g

Potassium

780mg

Water-soluble pectin
Polyphenol

Product Characteristics

confectionery andseasonings, etc.

Ingredients and Additives

10,000mg

Use Scenes（Usage ・Recipes）

600mg

As utilization of residue after squeezing Aomori apples, ourTake in one to three sticks per day either before or after eating as
patented small molecule extraction method extracts various apple a supplement of lacking fiber.
components that are good for health, from the residue. ThroughThe product goes well with yogurt.
this process, nutrients are expected to be absorbed through■Product Picture

Allergen（Specific Raw Materials）
Apple

147

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Apple jelly

Name of Product
JAN Code

4562199 170041

2 years from the day of

Use by datemanufacture

Minimum Unitsof Delivery

1 case60 days

Lead Time

Storage Condition

Paper

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
1.5
7
18
70g

Cardboard

Materials

Packing

size/GrossweightLength(cm) × Width(cm) × Height (cm)

33

FOB

Normal Tempreture
Refrigeratino
FrozenVolumeCIF

Reference Price2230Weight（kg)

14.5

2.9

Prices arevalid before

Dec. 2022

Price inJapanesemarket1,500 yen

Certifications
Products/Systemconfectionery andseasonings, etc.

Ingredients and Additives

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Apple juice

Japan

Apple fruit extract

EnergyJapan

Protein

0.03g

Trehalose

Japan

Fat

0.01g

Polysaccharide thickener (gellant)

Japan

Carbohydrate

4.4g

Sodium chloride equivalent

0.004gApple oligo pectin

0.28g

Product Characteristics
This stick-type jelly contains small-molecular liquid pectin,
which is extracted from fruit skin and fruit, and fiber, whichbecomes food of beneficial bacteria, while maintaining thedelicious taste of apple.

18 kcalPolyphenol

50mg

Potassium

238mg

Use Scenes（Usage ・Recipes）

The product is easy to carry around. You can enjoy itanytime anywhere, for example, in a rest period at yourworkplace as a snack.

■Product Picture

Allergen（Specific Raw Materials）
Apple

148

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Apple Oligo Pectin Drink

Name of Product
JAN Code

4562199 171030

2 years from the day of

Use by datemanufacture

Minimum Unitsof Delivery

1 case60 days

Lead Time

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
3.4
10.7
50ml

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenBottleMaterials

Package

VolumeLength(cm) × Width(cm) × Height (cm)21
CIF

Reference Price42

14

Prices arevalid before

50
Weight（kg)8

Dec. 2022

Price inJapanesemarket

500 yen

Certifications
Products/System
The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Concentrated apple juice

Japan

Apple fruit extract

Energy国産

Protein

43kcal
0.05g

Fat

0g
10.7g

Carbohydrate

0.01g

Sodium chloride equivalent132.5mg

Potassium
Water-soluble pectin
Polyphenol

Product Characteristics
This drink contains small-molecular liquid pectin, which isconfectionery andseasonings, etc.

Ingredients and Additives

0.25g

Use Scenes（Usage ・Recipes）

16.5g

Drink it directly after opening the cap. When small children are to

extracted from fruit skin and fruit, and fiber, which becomes foodof beneficial bacteria, while maintaining the delicious taste of■Product Picture

Allergen（Specific Raw Materials）
Apple

149

■ Company`s profile

Japanese Sweet MIYAKIN Co., LTD

Company`s Name

3,028,000 yen

Annual Sales
Name ofRepresentative

53

Numbers of Employees

Itsushi MIYAZAWA
We provide heart-to-heart communication through sweets. While upholding our
tradition built in the history of 159 years, we develop new products using

Messages toPurchasers

nagaimo , blackcurrants, and apples, which are specialties of Aomori

写真Prefecture. With the idea of "sharing joy," we will continue to be a sweet shop
loved by the local community and deliver the charm of Aomori to people all
around Japan and abroad through our sweets.

Website Address

http://www.okashinomiyakin.com

Company`s
Address〒

039-251276-1 Zaruta Shichinohemachi Kamikita, Aomori

Factory`s
Address〒

039-251276-1 Zaruta Shichinohemachi Kamikita, Aomori

Name of the Person
in Charge

Itsushi MIYAZAWA

E-mail Address

miyakin@hi-net.ne.jp

Phone Number+81-176-62-5100

Fax Number+81-176-62-6880■ Selling Points of the production process
confectionery andseasonings, etc.
Pictures

写真■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Under guidance of a PCQI, we are preparing to introduce HACCP. By managing the temperature and the timeof heating processes, we eliminate general viable bacteria and coliform bacteria.
Every day, health conditions and uniforms are checked to prevent contamination. If we receive a complaint,
we will strive to identify the cause, draft measures, and measure the effect, in a report.
Rooms for manufacturing processes are all separated. Components of machines are checked regularly, andworn components are disposed of after replacement.

The person in charge

Itsushi MIYAZAWA

Emergency Response
Documentation

150

Covered by product liability insurance

Phone number+81-176-62-5100

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductKoma Manju (6 pieces)

JAN Code

4560242092844

Use by date

30 days from the day of manufacture

Minimum Unitsof Delivery

1 caseLead Time

10 days

Storage Condition

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
22g×6

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPaper

Materials

Packing

VolumeLength(cm) × Width(cm) × Height (cm)

38.5
CIF

Reference Price

37.5

29.5

32.0
Weight（kg)5.8

Prices arevalid before
Price inJapanesemarket889 yen

Certifications
Products/System
The Place of Origin

Nutritional Facts
EnergyIngredient Amount（Eg. X calories/100g）
66kcalProtein

Product Characteristics

1.2ｇ

Fat

0.2ｇ

Carbohydrate

14.8ｇ

Sodium chloride equivalent

0.02ｇ

confectionery andseasonings, etc.

Ingredients and Additives

Use Scenes（Usage ・Recipes）

When he was a crown prince, Emperor Taisho named the product "Koma
Manju." Since then for over 100 years, the product has been enjoyed in
Aomori. There are two types: Shiro (white) Koma containing lush andsmooth strained bean paste; and Kuro (black) Koma containing white bean

As a daily sweet or casual gift

paste and covered by brown sugar skin.

■Product Picture

Allergen（Specific Raw Materials）

151

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductAo no Mori (apple pie)

JAN Code

4560242 092240

Use by date

30 days

Minimum Unitsof Delivery

1 caseLead Time

10 days

Storage Condition

Materials

Package

Packing

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
Materials

Volumesize/GrossweightLength(cm) × Width(cm) × Height (cm)FOB

Normal Tempreture
Refrigeratino
Frozen35.0
CIF

Reference Price

25.0

20.0

48.0
Weight（kg)4.5

Prices arevalid before
Price inJapanesemarket

300 yen

Certifications
Products/Systemconfectionery andseasonings, etc.

Ingredients and Additives

The Place of Origin

Nutritional Facts

Use Scenes（Usage ・Recipes）

Product Characteristics
The simple and moist apple pie uses apples from Aomori
Prefecture. As it is round, you can taste the deliciousness of
Aomori apples from the first bite at anywhere. The apple fruit
content has been increased to 2.5 times of that of ourconventional product, making the current product bountiful.

Ingredient Amount（Eg. X calories/100g）

You can enjoy it all by yourself. For your important guest, serve
the pie in a somewhat luxury way by warming it up and adding ice
cream. As it is a simple apple pie, there are countless ways ofarrangement.

■Product Picture

Allergen（Specific Raw Materials）

152

■ Company`s profile

Kanesho CO., LTD

Company`s Name

536 million yen

Annual Sales
Name ofRepresentative

17

Numbers of Employees

Toshisada KUSHIBIKI
For me, for my family, and for my loved one,

Messages toPurchasers

specialty apple cider vinegar

写真born in Aomori
https://www.ringosu.com/

Website AddressCompany`s
Address〒

036-8345

15-23 Kuranushicho Hirosaki, Aomori

Factory`s
Address〒

036-0233

30-12 Tomita Hinuma Hirakawa, Aomori

Name of the Person in
ChargeFumitoshi SHIRASAWA

E-mail Address

info@ringosu.com

Phone Number+81-172-57-2121

Fax Number+81-172-57-5500■ Selling Points of the production process〇 Washing fully ripened Tsugaru apples in whole, removing damaged or rotten ones while washing them again, and grate the entire apples including〇 Fermenting the grated apples for a long period of time using our original grating fermentation method with Shirakami yeast to brew apple cider.
〇 Aging the apple cider at low temperature (at the northernmost brewery of the main island of Japan), leaving it to stand for acetic fermentation tobrew apple cider vinegar, and aging it in wood barrels for a long period of time to give it a mild and rich taste.
〇 Filtering and sterilizing it. About 180 days are needed to ﬁnish Kanesyou's apple cider vinegar while about 10 days are needed to brew ordinary

confectionery andseasonings, etc.

their skins and cores so that all apple components will not be lost.

apple cider vinegar using imported apple juice and manufactured by an immediate fermentation method.

Pictures

写真

写真

写真

■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

General analyzation (acid degree, pH, and Brix)
Standards for management of heating and rules of removing hair and dust when entering theplant have been established, and allergic substances in raw materials are identified.
Hand washing facilities are in place at the entrance and toilets of the plant, and rules onentering rooms have been established.
Rules on storage of additives and chemicals have been established.

The person in charge

Hideki KUSHIBIKI

Phone number+81-172-57-2121

Having obtained "Super Business Insurance (Tokio Marine & Nichido Fire Insurance)," which
comprehensively covers product liability and personal information accidents

153

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Honey-mixed apple cider vinegar

JAN Code

4 905424 411158

Use by date

2 years

Minimum Unitsof Delivery

Negotiable depending on the amountMaterials

Package

Packing

Lead Time

Storage Condition

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)Materials

Volumesize/GrossweightLength(cm) × Width(cm) × Height (cm)FOB

Normal Tempreture
Refrigeratino
FrozenInner Capacity

500ml

22.0
CIF

Reference Price

29.0

27.0

12.0
Weight（kg)12.0

Prices arevalid before
Price inJapanesemarket1,200 yen

Certifications
Products/Systemconfectionery andseasonings, etc.

Ingredients and Additives

The Place of Origin

Nutritional Facts

Use Scenes（Usage ・Recipes）

Product Characteristics
The product uses fully ripened Tsugaru apples including their skins

Ingredient Amount（Eg. X calories/100g）〇 As Vermont drink, by diluting it 6-8 times with water (or hot water orsoda)

and cores, and is manufactured by our original grating fermentation 〇 As milk Vermont, by diluting it 6-8 times with milk
method and aged in wood barrels for more than three months,〇 As highball (or shochu highball), by mixing soda, whiskey (or shochu ),having a mild and rich taste.

and apple cider vinegar at the ratio of 4:2:1〇 As a seasoning for various dishes as with ordinary vinegars■Product Picture

Allergen（Specific Raw Materials）

154

■ Company`s profile

Kamikita Nousan Kako Co.,Ltd.

Company`s NameFY 2019: 1.01 billion yen

Annual Sales
Name ofRepresentative

47 (as of July 2020)

Numbers of Employees

Msayosi NARITA
As a manufacturer in Aomori Prefecture, Kamikita Nousan Kakou K.K.
has fermented and manufactured safe and delicious grilled meat sauce
and soy sauce, sticking to local agricultural products of Aomori.

Messages toPurchasers

写真We will continue to deliver tastes of Aomori to all over Japan while
maintaining the genuine taste and the natural taste.

http://knktare.com/

Website AddressCompany`s
Address〒

034-0041

76, Kawara Uemae Osaka, Towada, Aomori

Factory`s
Address〒

034-0041

76, Kawara Uemae Osaka, Towada, Aomori

Name of the Person in
ChargeYasuhiro OYAMA

E-mail Addresst-ooyama@knktare.com

Phone Number+81-176-23-3138

Fax Number+81-176-23-8153■ Selling Points of the production process
confectionery andseasonings, etc.

Pictures

写真

写真

写真

Aomori garlic, Japanese onion and ginger

Automatic filling line

Labelling and best-before printing line

■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Self quality check (pH, Brix, and bacteria)
Records are maintained in the daily labor report for each division.

Employees

Monthly sanitation seminars are conducted.

Facilities andEquipments

Managed by outsourcing to business operators for prevention of insects and rats

The Contact Points
Emergency Response
Documentation

The person in charge

Maekawa

Phone number+81-176-23-3138

Product liability insurance (Sompo Japan), check sheet prior to start of workand daily labor report for each division

155

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Stamina Gen Tare (free from seasonings and sweeteners as additives)

Name of Product
JAN Code

4908208224319

Use by date

540 days

Minimum Unitsof Delivery

1

Lead Time

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
6.3
6.3
21.0
410g

Cardboard

Materials

Packing

3~4 dayssize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

Package

Length(cm) × Width(cm) × Height (cm)

28.0
CIF

Reference Price

Certifications
Products/System

Volume34.5

23.0

Weight（kg)13.2

Prices arevalid before
Price inJapanesemarket450 yen

A-HACCP

confectionery andseasonings, etc.

Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Soy sauce

AomoriHydrolyzed protein

EnergyJapan

Protein

Sugar

Japan

Fat

Processed apple

AomoriCarbohydrate

20.3g/100 g

Onion

Japan

Sodium chloride equivalent

7.7g/100 g

GingerJapan

Fermented seasoningJapan

GarlicAomori99 kcal/100 g
4.8g/100 g
0g/100 g

Use Scenes（Usage ・Recipes）

Product Characteristics
The product is Sutamina Gen Tare manufactured without food

It can be used in various ways, such as sauce for meat grilled atadditives. As with Sutamina Gen Tare, the refreshing sauce uses

home, and a seasoning for daily dishes (sauce for stir-fried meat,soy sauce using soybean and wheat grown in Aomori as its basevegetables, or fish, seasoning for fried chicken, substitute for soy

and uses mainly Aomori specialty apple, as well as garlic, onion,sauce for tofu , sauce for horse sashimi , or seasoning for cooked

ginger and other fresh vegetables.

rice).

■Product Picture

Allergen（Specific Raw Materials）

Wheat, soybean, and apple

156

20.0

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductStamina Gen TareJAN Code

4908208201136

Use by date

540 days

Minimum Unitsof Delivery

1

Lead Time

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
6.3
6.3
21.0
410g

Cardboard

Materials

Packing

3~4 dayssize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

Package

Length(cm) × Width(cm) × Height (cm)

28.0
CIF

Reference Price

Certifications
Products/System

Volume

34.5

23.0

20.0
Weight（kg)13.5

Prices arevalid before
Price inJapanesemarket450 yen

A-HACCPThe Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Soy sauce

Aomori

Processed apple

EnergyAomoriProtein

Sugar

Japan

Fat

Onion

Japan

Carbohydrate

19.5g/100 g

GingerJapan

Sodium chloride equivalent

8.6g/100 g

Fermented seasoningJapan

GarlicAomori

Cooking sakeJapan

Product Characteristics
The product is grilled meat sauce that is most enjoyed in Aomori,97 kcal/100 g
4.8g/100 g
0g/100 g

confectionery andseasonings, etc.

Ingredients and Additives

Use Scenes（Usage ・Recipes）
It can be used in various ways, such as sauce for meat grilled atwhich uses mainly garlic and apple grown in Aomori, as well as onion, home, and a seasoning for daily dishes (sauce for stir-fried meat,ginger and other vegetables grown in Japan plus soy sauce madevegetables, or fish, seasoning for fried chicken, substitute for soy

with soybean and wheat grown in Aomori. As it is even said that if

sauce for tofu, sauce for horse sashimi, or seasoning for cooked rice).

there is Gen Tare, anything can be made, it can be used in various
ways.

■Product Picture

Allergen（Specific Raw Materials）

Wheat, soybean, and apple

157

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductStamina Gen Shioyaki no TareJAN Code

4908208300020

Use by date360 days

Minimum Unitsof Delivery

1

Lead Time

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
6.3
6.3
21.0
380g

Cardboard

Materials

Packing

3〜4 dayssize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

Package

Length(cm) × Width(cm) × Height (cm)

28.0
CIF

Reference Price

Certifications
Products/System

Volume34.5

20.0
Weight（kg)

23.0

12.7

Prices arevalid before
Price inJapanesemarket

400 yen

A-HACCP

confectionery andseasonings, etc.

Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Salt

Japan

PepperEnergyJapan

Protein

Sugar

Japan

Fat

0g/100 g

GarlicAomoriCarbohydrate

4.1g/100 g

Seasonings (amino acids, etc.)

Japan

Sodium chloride equivalent

7.9g/100 g

Thickeners (processed starch andJapan

24 kcal/100 g
1.9g/100 g

thickener)
Vitamin B1

Japan

Use Scenes（Usage ・Recipes）

Product Characteristics
The product is mild sauce for grilled meat that uses garlic grown in

You can make a soup just by adding hot water to the product.

Aomori and to which salt and pepper are added. Comparing to

You can make salted pasta or pan-fried noodle easily just by using it

powdered products, there is less variation in the taste, and therefore

as a seasoning.

it can be used for cooking easily and handily. It is recommended tomake a warm soup easily by just adding hot water to the product.

■Product Picture

Allergen（Specific Raw Materials）

Soybean, gelatin, pork

158

■ Company`s profile

Arpajon Inc.

Company`s NameFY 2020: 72 million yen

Annual Sales
Name ofRepresentative

18

Numbers of Employees

Kazuharu MATSUZAKA
Patisserie Arpajon, having six branches in Aomori Prefecture, is acake shop famous for its garden surrounded by flowers and leaves.
The chef's recommendation is "Asa no Hakkoda," a famous

Messages toPurchasers

写真

cheesecake sticking to local ingredients, which was ordered for
350,000 in four days and which is also the hottest-selling productonline.

Website Address

http://www.arpajon.co.jp

Company`s
Address〒

Factory`s
Address〒

039-1121

1-11-22 Oroshi Center, Hachinohe, Aomori

Name of the Person
in Charge

HashimotoE-mail Address

office@arpajon.co.jp

Phone Number+81-178-21-2151

Fax Number+81-178-20-5858■ Selling Points of the production process
confectionery andseasonings, etc.

出荷

検品・箱詰め

金属検知器

包装

放冷・凍結

焼成

型に流し込み

生地調整

計量・
保管

原料受 入・
保管
Pictures

写真

写真

写真

Making doughPouring into molds

Baking■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Bacteria testing is outsourced to a testing institution regularly.
The sanitation condition of the plant is checked daily.
Strictly managed in accordance with our self sanitary control plan
Sanitary control seminars are conducted for all employees regularly.
Metal detection testing is conducted for all products.
The person in charge

Hashimoto

Phone number+81-178-21-2151

Emergency Response
Documentation

Covered by product liability insurance

159

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductAsa no Hakkoda

JAN Code

4562139830010

Use by date

After thawing, 3 days refrigerated

Minimum Unitsof Delivery

10 cases

Lead Time14 days

Storage Condition

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity-18℃ or less

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPP/paperLength(cm) × Width(cm) × Height (cm)

30.0
CIF

Reference Price

Certifications
Products/System

Volume

56.0

36.0

53.0
Weight（kg)14.9

Prices arevalid before
Price inJapanesemarket1,000 yen

A-HACCP

confectionery andseasonings, etc.

Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Cream cheese

Australia and France

Milk

EnergyJapan

Protein

2.5g

Egg

Japan

Fat

7.7g

Sugar

Japan

Carbohydrate

5.2g

ButterJapan

Sodium chloride equivalent

0.2g

CornstarchJapan

101kcalUse Scenes（Usage ・Recipes）

Product Characteristics

You can enjoy the cupcake-type cheesecake all
The product is a smooth and creamy cheesecake you want after thawing.
using local fresh eggs.

You can also enjoy the product by half-thawing
it.

■Product Picture

Allergen（Specific Raw Materials）

Egg and milk

160

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Asa no Hakkoda “Banryoku”

Name of Product
JAN Code

4562139830393

Use by date

After thawing, 3 days refrigerated

Minimum Unitsof Delivery

10 cases

Lead Time14 days

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
28.6
10.0
3.4
5

-18℃ or less

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPP/paperMaterials

Package

Length(cm) × Width(cm) × Height (cm)

30.0
CIF

Reference Price

Certifications
Products/System

Volume

56.0

36.0

53.0
Weight（kg)14.9

Prices arevalid before
Price inJapanesemarketA-HACCPThe Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Cream cheese

Australia and France

Milk

EnergyJapan

Protein

2.6g

Egg

Japan

Fat

8.0g

Sugar

Japan

Carbohydrate

4.9g

ButterJapan

Sodium chloride equivalent

0.2g

Cornstarch

Japan

Processed green tea

Japan

Use Scenes（Usage ・Recipes）

Product Characteristics
The smooth cheesecake "Asa no Hakkoda"is combined withscented green tea.
The combination created a new Japanese taste that is a bit
different from the original taste.

103kcalconfectionery andseasonings, etc.

Ingredients and Additives

You can enjoy the cupcake-type cheesecake all you want
after thawing.
You can also enjoy the product by half-thawing it.

■Product Picture

Allergen（Specific Raw Materials）

Egg and milk

161

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductAsa no Hakkoda "Tsugaru apple"

JAN Code

4562139830522

Use by date

After thawing, 3 days refrigerated

Minimum Unitsof Delivery

10 cases

Lead Time14 days

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
28.6
10.0
3.4
5

-18℃ or less

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPP/paperMaterials

Package

Length(cm) × Width(cm) × Height (cm)

30.0
CIF

Reference Price

Certifications
Products/System

Volume

56.0

36.0

53.0
Weight（kg)14.9

Prices arevalid before
Price inJapanesemarketA-HACCP

confectionery andseasonings, etc.

Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Cream cheese

Australia and France

Milk

EnergyJapan

Protein

2.0g

Glazed apple

Japan

Fat

6.5g

Egg

Japan

Carbohydrate

5.5g

Sugar

Japan

Sodium chloride equivalent

0.2g

Apple

Japan

ButterJapan

Cornstarch

Japan

Product Characteristics

89kcalUse Scenes（Usage ・Recipes）

The flavor and the rich taste of apples are brought out by sautéing them,and the roast aroma is added by roasting the surface of the product.
Glazed apples in the cheese dough are a good feature of the product.
It has a taste that is more fine and melting than that of ordinary

You can enjoy the cupcake-type cheesecake all you want after thawing.
You can also enjoy the product by half-thawing it.

cheesecakes.

■Product Picture

Allergen（Specific Raw Materials）

Egg, milk, and apple

162

■ Company`s profile

SHIMIZU Shokuhin Co.,Ltd.

Company`s Name

500 million yen

Annual Sales
Name ofRepresentative

45

Numbers of Employees

Hiroshi TANAKA
Since the foundation, we have strived daily to research anddevelop products that are full of originality while sticking to

Messages toPurchasers

sweet making based on the pleasant taste of sweets, which is

写真

one of Japanese cuisine cultures.

http://www.shimizushopkuhin.co.jp

Website AddressCompany`s
Address〒

Factory`s
Address〒

039-2245

5-5-3 Kitainter Kogyo Danchi, Hachinohe, Aomori

Name of the Person in
ChargeHidenobu OKAMOTO

E-mail Address

okamoto@shimizushokuhin.co.jp

Phone Number+81-178-32-7005

Fax Number+81-178-32-7006■ Selling Points of the production process
The dorayaki lines are certified according to FSSC22000. There are four dorayaki lines as of June 2021 (three
66,000 pieces when activated for six hours. They can manufacture the amount of the 40ft container in threedays. The following labelling machine can print languages of export destinations. (Since there are limitations,please contact us for the details.)①Measuring and mixing raw materials for dough → ② baking dough → ③ ﬁlling with bean paste → ④
individual packaging → ⑤ setting a quality preservation agent to a tray → ⑥ putting dorayaki on the tray →confectionery andseasonings, etc.

lines for 3,000 and one line for 2,000), which are capable to manufacture 11,000 pieces (pairs) per hour and⑦ printing the best before and outer packaging → ⑧ ﬁlling with helium gas and nitrogen gas → ⑨ X-ray
testing → ⑩ pinhole testing → ⑪ visual checking → ⑫ packing into a cardboard → ⑬ shipping
Pictures

写真

写真

写真

Heat releasing after ② dough baking⑩ Pinhole testing machine

Labelling machine used between ⑩ and ⑪■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Water activity test and sensory test
Record sheets

Employees

Health management and stool test

Facilities andEquipments

Locking doorways and maintaining records of visitors

The Contact Points

The person in charge

MurakiPhone number+81-178-32-7005

Emergency Response
Documentation

Certified according to FSSC22000 and covered by product liability insurance

163

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductSoft Ogura Dorayaki

JAN Code

4980938205820

Use by date

60 days (edible for 180 days)

Minimum Unitsof Delivery

5 sets (10 pieces x 1 x 3 x 5)

Lead Time

Storage Condition

15 days * For the made-to-order system,

Materials

PackageSize/Inner
Capacity

size/Grossweight

FOB

Reference Price

Certifications
Products/System

Length(cm) × Width(cm) × Height (cm)

38.0

11.5

Cardboard

Materials

Packing

it varies depending on the amount.
Normal Tempreture
Refrigeratino
FrozenPE,PA
Inner Capacity

5.0

6Volume10.0

Length(cm) × Width(cm) × Height (cm)

35.5
CIF

400

55.0

13.0

Weight（kg)3.3

Prices arevalid before
Price inJapanesemarket380

FSSC22000 (dorayaki manufacturing line)

confectionery andseasonings, etc.

Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Mashed bean paste (sugar, red bean, and salt)

China

Energy129kcal

Chicken egg

AomoriProtein

2.7g

Wheat flour

USA and others

Fat

2.5g

Sugar (sorbitol)South Korea

Carbohydrate

23.9g

Starch syrup

Japan

Sodium chloride equivalent

0.1g

Processed fat and oil (emulsifier)

Japan

Honey

China

Baking powder

Japan

Use Scenes（Usage ・Recipes）

Product Characteristics
The product is standard dorayaki with soft skin that melts in yourAs a snack at home or a sweet to be served at a gathering.

mouth and lush mashed bean paste that is moderately sweet.

You can eat the product directly but if you warm it up for about 10

It uses a type of wheat flour that is often used for cakes and otherseconds in a microwave (at 500 W), you can enjoy the pleasant taste

Western sweets and uses "Ajiotome" egg from Aomori.

more.

■Product Picture

For illustrative purposes only
Allergen（Specific Raw Materials）
Egg, wheat, and soybean

164

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductKuri-an Dorayaki

JAN Code

4980938205844

Use by date

60 days (edible for 180 days)

Minimum Unitsof Delivery

5 sets (10 pieces x 1 x 3 x 5)

Lead Time15 days * For the made-to-order system,

Materials

Package

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenReference Price

Certifications
Products/System

Length(cm) × Width(cm) × Height (cm)

35.0

11.5

Cardboard

Materials

it varies depending on the amount.

Storage Condition

Size/Inner
Capacity

PE,PA
Inner Capacity

5.0

5Volume10.0

Length(cm) × Width(cm) × Height (cm)

32.0
CIF

400

55.0

13.0

Weight（kg)2.8

Prices arevalid before
Price inJapanesemarket380

FSSC22000 (dorayaki manufacturing line)
The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Chestnut-mixed bean paste (sugar, red bean, and candied chestnut)

China

EnergyChicken egg

AomoriProtein

2.5g

Wheat flour

USA and others

Fat

2.5g

Sugar (sorbitol)South Korea

Carbohydrate

21.0g

Starch syrup

Japan

Sodium chloride equivalent

0.1g

Processed fat and oil (emulsifier)

Japan

Honey

China

Baking powder

Japan

Use Scenes（Usage ・Recipes）

Product Characteristics
The product is a bit rich dorayaki with soft skin that melts in your117kcalconfectionery andseasonings, etc.

Ingredients and Additives

As a snack at home or a sweet to be served at a gathering.

mouth and containing chestnut minced to about 5 mm.

You can eat the product directly but if you warm it up for about 10

It uses a type of wheat flour that is often used for cakes and otherseconds in a microwave (at 500 W), you can enjoy the pleasant taste

Western sweets and uses "Ajiotome" egg from Aomori.

more.

■Product Picture

For illustrative purposes only
Allergen（Specific Raw Materials）

165

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Ogura Dorayaki
4980938205851

JAN Code
Use by date

60 days (edible for 180 days)

Minimum Unitsof Delivery

5 sets (12 pieces x 1 x 5 x 5)

Lead Time

Storage Condition

15 days * For the made-to-order system,

Materials

PackageSize/Inner
Capacity

size/Grossweight

FOB

Reference Price

Certifications
Products/System

Length(cm) × Width(cm) × Height (cm)

23.0

11.5

Cardboard

Materials

Packing

it varies depending on the amount.
Normal Tempreture
Refrigeratino
FrozenPE,PA
Inner Capacity

5.0

3Volume12.0

Length(cm) × Width(cm) × Height (cm)

24.0
CIF

180

44.0

16.5

Weight（kg)1.7Prices arevalid before
Price inJapanesemarket150

FSSC22000 (dorayaki manufacturing line)

confectionery andseasonings, etc.

Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Mashed bean paste (sugar, red bean, and salt)

China

Energy97kcalChicken egg

AomoriProtein

1.8g

Wheat flour

USA and others

Fat

2.1g

Sugar (sorbitol)South Korea

Carbohydrate

17.7g

Starch syrup

Japan

Sodium chloride equivalent

0.1g

Processed fat and oil (emulsifier)

Japan

Honey

China

Baking powder

Japan

Use Scenes（Usage ・Recipes）

Product Characteristics
The product is standard dorayaki with soft skin that melts in yourAs a snack at home or a sweet to be served at a gatheringmouth and lush mashed bean paste that is moderately sweet.

You can eat the product directly but if you warm it up for about 10

The small size is suitable for children.

seconds in a microwave (at 500 W), you can enjoy the pleasant taste

It uses a type of wheat flour that is often used for cakes and othermore.

Western sweets and uses "Ajiotome" egg from Aomori.

■Product Picture

For illustrative purposes only
Allergen（Specific Raw Materials）
Egg, wheat, and soybean

166

■ Company`s profile

Hatoya Seika Co., Ltd.

Company`s NameFY 2019: 344 million yen

Annual Sales
Name ofRepresentative

50

Numbers of Employees

Teruko ANDO
We manufacture sweets for souvenirs, and processed products using
apples, blackcurrants and other fruits, as well as freeze-dried scallop soup,

Messages toPurchasers

salted squid, scallop ochazuke and other products using recent technology.

Website Address

http://www.a-hatoya.com/

写真

Sticking to ingredients from Aomori Prefecture, we endeavor to provide
safe products that use additives and colorants as less as possible.

Company`s
Address〒

030-0943

69-1 Taniwaki, Kobata, Aomori, Aomori

Factory`s
Address〒

030-0943

69-1 Taniwaki, Kobata, Aomori, Aomori

Name of the Person in
ChargeYoshidaE-mail Address

hatoya@a-hatoya.com

Phone Number+81-17-738-3500

Fax Number+81-17-738-7591■ Selling Points of the production process

and salt) ⇒ squeezing the dough into paper containers in which apple pieces are spread ⇒squeezing natural cheese onto the surface ⇒ baking ⇒ natural cooling ⇒ metal detection ⇒automatic individual packaging ⇒ packing (in cardboard boxes) ⇒ shipping

confectionery andseasonings, etc.

Making dough by mixing ingredients (wheat flour, egg, sugar, fermented milk, cream cheese,

Pictures

写真■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

General viable bacteria count and basic nutrients (tested by Aomori
Pharmaceutical Association Food and Water Inspection Center)
Preparing a chart for managing manufacturing processes of lovely apple pies,
and setting and satisfying management criteria for each process
When starting work, employees' conditions are checked by room entry checksheets, and at the time of morning assemblies, their clothes are checked.
Prevention of insects and rats, and outsourcing
The person in charge

YoshidaPhone number

090-7323-7536

Reporting: manufacture/sales manager ⇒quality control manager ⇒supervisor

167

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductFresh apple cheesecake

JAN Code

4977459004216

Use by date

90 days

Minimum Unitsof Delivery

1 case（50 pieces） x 4 x 3 sets

Lead Time15 days (Japan port delivery)

Storage Condition

Normal Tempreture
Refrigeratino
FrozenPackageSize/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)

9.0

13.0
DB

Materials

Packing

size/Grossweight

FOB

10℃～25℃

Outer: PE/PA, cup: paper

Materials

4.0

40ｇ

Volume50.0

Length(cm) × Width(cm) × Height (cm)

32.0
CIF

Reference Price

Inner Capacity

60.0

Weight（kg)

13.0

2.6

Prices arevalid before
Price inJapanesemarket

170 yen

Certifications
Products/Systemconfectionery andseasonings, etc.

Ingredients and Additives
Glazed apple (apple and sugar-mixed HFCS)
Wheat flour

The Place of Origin
Apple: Aomori

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Energy132kcalUSA, Canada, Japan Protein

1.9ｇ

AomoriEgg

The following are from Japan: egg white, food made mainly from lactose, sugar,
shortening, confectionery ingredients (vegetable oil, starch syrup, sugar and others),
honey, emulsifier, thickeners (processed starch and xanthan), casein, seasonings (amino

Fat

6.2ｇ

Carbohydrate

17.1ｇ

Sodium chloride equivalent

0.12ｇ

acids, etc.), cyclodextrin, flavor, antioxidants (vitamins C and E), pH adjuster, stabilizer(xanthan), acidulant (citric acid), and calcium lactate

Product Characteristics
The product is a soft and smooth cheesecake made by squeezing

Use Scenes（Usage ・Recipes）
It goes well with coffee or tea.

and baking dough containing a plenty of cheese with glazed piecesof Jonathan, sweet-sour apple grown in Aomori.

■Product Picture

Allergen（Specific Raw Materials）
Wheat, egg, and milk component(The plant manufactures products containing
buckwheat or peanuts.)

168

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Aomori healthy soup (Western taste)

Name of Product
JAN Code

4977459009624

Use by date365 days

Minimum Unitsof Delivery

1 case (40 pieces) x 3 x 3 sets

Lead Time15 days (Japan port delivery)
Normal Tempreture
Refrigeratino
FrozenStorage Condition

Materials

PackageSize/Inner
Capacity

box: paper
Length(cm) × Width(cm) × Height (cm)7.5

Packing

size/GrossweightReference Price

7.5
DBMaterials

FOB

10℃～30℃

Cup: PP/EVOH, lid film: PP/PA,

8.5ｇ

Volume40.0

Length(cm) × Width(cm) × Height (cm)

32.0
CIF

140 yenInner Capacity

5.0

40.0

Weight（kg)

13.0

2.0

Prices arevalid before
Price inJapanesemarket215 YEN

Certifications
Products/System
The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Salt

Japan

Flavors (powder/extract of bonito andEnergy27kcalJapan

Protein

3.8ｇ

LactoseCanada

Fat

0.2ｇ

Sugar

Japan

Carbohydrate

2.5ｇWhite pepper powder

Malaysia

Sodium chloride equivalent

2.3ｇ

Ingredients (scallop, mushroom, green onion)

Aomori

Seasoning (amino acid)Japan

Acidulant (citric acid)Japan

confectionery andseasonings, etc.

Ingredients and Additives

Use Scenes（Usage ・Recipes）

Product Characteristics
Sticking to ingredients from Aomori Prefecture, the product uses

* Put the product in a cup, pour hot water, wait 1-2 minutes, and it

scallop from Mutsu Bay, Aomori, and green onion and mushroom

will be ready.

grown in Aomori. Fresh vegetables are freeze-dried to give a fresh- * Use the product as ingredients of zosui (rice dish cooked withlike texture to the product. The taste of two scallopes used in whole broth), add mitsuba or any other herb last, and it will be readyis condensed in the soup, making it a bit laxury.

easily.

■Product Picture

Allergen（Specific Raw Materials）
Milk component(The plant manufactures products containing
buckwheat or peanuts.)169

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Lovely apple pie

JAN Code

4977459003349

Use by date

90 days

Minimum Unitsof Delivery

1 case (40 pieces) x 4 x 3 sets

Lead Time15 days (Japan port delivery)

Storage Condition

Normal Tempreture
Refrigeratino
FrozenMaterials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
10.0
13.0
3.0
47ｇ

DB

Materials

Packing

size/Grossweight

FOB

10℃～25℃

PE,PA

Reference PriceVolumeLength(cm) × Width(cm) × Height (cm)

36.0
CIF

104 yen44.0

40.0
Weight（kg)

10.0

2.0

Prices arevalid before
Price inJapanesemarket160 YEN

Certifications
Products/Systemconfectionery andseasonings, etc.

Ingredients and Additives
Glazed apple (apple, sugar, and HFCS)
Wheat flour (manufactured in Japan)

Nutritional Facts

The Place of Origin

Apple: Aomori
EnergyUSA, Canada, Japan Protein

Egg
Aomori
The following are from Japan: margarine (vegetable oil and salt),
flour paste (vegetable oil, starch syrup, sugar and others), sweet

Ingredient Amount（Eg. X calories/100g）
181kcal
2.4ｇ

Fat

10.0ｇ

Carbohydrate

20.4ｇ

Sodium chloride equivalent

0.3ｇ

rice wine, processed starch, emulsifier, flavor, polysaccharide
thickener, citric acid, preservative (sorbic acid), antioxidant(vitamin C), calcium lactate, and colorants (safflower yellow and

Product Characteristics

Use Scenes（Usage ・Recipes）

The product is an apple pie filled with custard cream using glazed

It goes well with tea. The freshly made texture will be recovered

Fuji, apple from Aomori. The multi-layered pie dough is made by

by warming the product in a microwave.

ourselves. Please enjoy the mildly sweet pie.

■Product Picture

Allergen（Specific Raw Materials）
Egg, wheat, and milk component(The plant manufactures products containing
buckwheat or peanuts.)170■ Company`s profile

Fujisei Horiuchi Co., Ltd.

Company`s Name

3.05 billion yen

Annual Sales
Name ofRepresentative

About 110

Numbers of Employees

Masanao KURATA"Business with Heart"
This has been the only policy of Fujisei since its foundation.
Confectionery manufactures wish their products to be enjoyed by customers.

Messages toPurchasers

写真

Our mission is to deliver the wish to customers full-heartedly.
Smiles of customers are our pleasure.
We will continue to make efforts together so that we will not lose "Business with Heart,"
in which we can feel the warmth of people.

http://www.fujiseinet.co.jp/

Website AddressCompany`s
Address〒

Factory`s
Address〒

030-0142

37-279 Nojiri, Nogi, Aomori, Aomori

Name of the Person in
ChargeMika TSUKUDA

E-mail Address

fh_sales@fujiseinet.co.jp

Phone Number+81-17-739-1234

Fax Number+81-17-739-8707■ Selling Points of the production processadjusting ⇒⑤ baking ⇒ ⑥ cutting ⇒ ⑦ checking and packaging ⇒ ⑧ storing ⇒ ⑨ shipping

confectionery andseasonings, etc.

① Receiving raw materials ⇒ ② storing ⇒ ③ measuring ⇒ ④ mixing and

Pictures

写真

写真

写真

■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

Test items: bacteria testing (from time to time) and sensory testing
We are taking control measures together with an external sanitary control institution.
Checklists (e.g., health condition checking upon entering the plant) are used to ensurethat all measures are implemented. appropriately.
Checking and monitoring are conducted once a month or more by a sanitary control
company.
The person in charge

Phone number+81-585-32-3800

Responses will be made in accordance with our risk management and responding
manual. Product liability insurance and contaminated products insurance have been

171

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductAomori Apple Baumkuchen
4589900160077

JAN Code

Package

Materials

Outer box: paper, inner package: plastic
Length(cm) × Width(cm) × Height (cm)Use by date

180 days

Size/Inner
Capacity

Minimum Unitsof Delivery

2

Materials

Lead Time

About one month

Storage Condition

NormalRefrigerated
temperature

size/Grossweight

FOB

FrozenNormal temperature: 15-25℃

Certifications
Products/System

Packing

14.8

14.8

Paper

260ｇ

Volume24

Length(cm) × Width(cm) × Height (cm)

45.2
CIF

Reference Price

30.4

Inner Capacity

5.5

Weight（kg)

23.0

8.5

Prices arevalid before
Price inJapanese market

1,480 yen(tax included)Store introducing HACCP sanitary control (Gifu Prefecture)

confectionery andseasonings, etc.

Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Chicken egg (Japan), natural cheese, sugar, shortening, margarine, Energy
wheat flour, rice flour, cornstarch, apple (Aomori), liquor, almond, Protein
cream (milk product), food made mostly from milk, etc., and lemonjuice
The following are additives: emulsifier, baking powder, flavor,

367kcal
5.4 g

Fat

22.1 gCarbohydrate

34.6g

Sodium chloride equivalent

0.2 g

antioxidants (vit C, tea extract, apple extract, and vit E), colorant(annatto), and pH adjuster

Use Scenes（Usage ・Recipes）

Product Characteristics

Aomori apples are grated without exposure to air and added tomoist and elastic dough containing Japanese rice flour. The producthas a refreshing flavor and a mildly sweet taste of apples.

It is good to serve the product at an ordinary temperature orchilled.

■Product Picture

Allergen（Specific Raw Materials）
Wheat, egg, milk component, soybean, and apple

172

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductAomori Apple Pie

JAN Code4589900160015

Use by date

180 days frozen, 60 days after

PackagethawedMinimum Unitsof Delivery

2

Normaltemperature

Refrigerated

Normal temperature: 15-25℃
Certifications
Products/System

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
19.0
19.0
5.2
480g

Packing

size/GrossweightFrozenFreezing: -18℃ or less

Storage Condition

plastic

Paper

Materials

About one month

Lead Time

Outer box: paper, inner package:

Materials

FOB

VolumeLength(cm) × Width(cm) × Height (cm)

40.3
CIF

Reference Price

38.5

16.0

12.0
Weight（kg)7.9Prices arevalid before
Price inJapanesemarket1,480 yen(tax included)Store introducing HACCP sanitary control (Saitama Prefecture)
The Place of Origin

Apple preserve, wheat flour, chicken egg, margarine (free from

Nutritional Facts
EnergyIngredient Amount（Eg. X calories/100g）
292 kcalProtein3.3 g

powdered fat and oil, apple juice, salt, cinnamon, emulsifier,Fat

13.1 gCarbohydrate

40.2 gacidulant, sodium caseinate, baking powder, gellant, flavor, andSodium chloride equivalent

0.2 gPHOs), sugar-mixed high-fructose corn syrup, sugar, apricot jam,carotene

Product Characteristics

confectionery andseasonings, etc.

Ingredients and Additives

Use Scenes（Usage ・Recipes）

Aomori apple preserve, Aomori apple juice (JA Aoren sealed apple
juice Nebuta), and 144-layered pie dough made by our hand areused. Even after the pie dough gets moist, you can enjoy the

You can enjoy the crispness of each layer by lightly warming up
the product in a toaster.

texture and the flavor of each layer.

■Product Picture

Allergen（Specific Raw Materials）
Wheat, egg, milk component, soybean, and apple

173

■ Company`s profile
Company`s Name

Ragueneau Sasaki Inc.

Annual Sales

Numbers of Employees

Name ofRepresentative

459

Kimiyasu KIMURA
Ragueneau Sasaki originally started as a small sweet
store. Since then, we have strived to provide the biggest

Messages toPurchasers

affection for eating, the top products, and the best
services. We aspire to create living amenity through theculture of tastes and foods.
http://www.rag-s.com

Website AddressCompany`s
Address〒

Factory`s
Address〒

036-8035

9 Hyakkokumachi, Hirosaki, Aomori

Name of the Person in
ChargeToshihiko YANAI

E-mail Addresst-yanai@ragueneau.co.jp

Phone Number+81-172-35-0353

Fax Number+81-172-33-7917■ Selling Points of the production process
confectionery andseasonings, etc.
Pictures■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

ＩＳＯ２２０００

Employees
Facilities andEquipments

ＩＳＯ２２０００

The Contact Points

The person in charge

Emergency Response
Documentation

174

In a decent plant certified according to ISO 22000, decent products are manufactured.

Phone number

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Patissier's Apple Sticks

JAN Code

4903443014183

Use by date

45 days

Minimum Unitsof Delivery

3 cases

Lead Time

1 weekStorage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
7.0
18.0
3.0
60ｇ

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenNylon

Materials

Package

Length(cm) × Width(cm) × Height (cm)

40.0
CIF

Reference Price

Certifications
Products/System

Volume35.0

32.0
Weight（kg)

9.0

2.6

Prices arevalid before
Price inJapanesemarket

170 yen(tax excluded)

ISO22000
The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Glazed apple, pie dough (wheat flour, margarine, butter, egg yolk, andEnergysalt), adjusted wheat flour (wheat flour and sugar), liquid chicken egg,

Proteinwheat flour, shortening, margarine, maltose, emulsifying oils (starch

Total fat18g

syrup, vegetable oil, dextrin, and milk protein), reduced sugar syrup,

Saturated fatty acid4.34g

sugar, powdered skim milk, cinnamon, thickeners (processed starch andTrans fatty acid

0.94g

xanthan gum), emulsifier, baking powder, acidulant, calcium lactate,

Carbohydrate

42.7g

antioxidants (Vit C and Vit E), spirit, flavor, and colorants (annatto and

Sugar

39.8g

Sodium200mg

carotene) (Some raw materials may contain soybean.)

348kcal
3.8g

Product Characteristics

Use Scenes（Usage ・Recipes）

Aomori apples are chopped into chunks and covered by pie crust

You can enjoy a taste close to freshly baked crunchy

with sponge dough directly. The chunks are juicy and filling,having a crunchy texture. The product received Gold awards ofMonde Selection from 2005 to 2007.

confectionery andseasonings, etc.

Ingredients and Additives

pie by lightly warming up an unbagged product in a
toaster oven.

■Product Picture

Allergen（Specific Raw Materials）

Soybean (quasi-specific raw material)

175

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

PPORO CHOCOLATJAN Code

4903443013223

Use by date

180 days

Minimum Unitsof Delivery

50 cases

Lead Time

14-20 days

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
15.0
65.0
38.0
170ｇ

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenNylon

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

33.0
CIF

Reference Price44.0

24.0
Weight（kg)

11.0

4ｋｇ

Prices arevalid before
Price inJapanesemarket361 yen(tax excluded)

Certifications
Products/Systemconfectionery andseasonings, etc.

Ingredients and Additives

The Place of Origin

Nutritional Facts
EnergyChocolate (manufactured in Japan), milk, margarine, liquidchicken egg, sugar, wheat flour, sugar-added egg yolk, cocoa

Ingredient Amount（Eg. X calories/100g）
455kcalProtein

6.9g

Total fat

27.7g

Saturated fatty acid

7.9g

powder, flavor, emulsifier (derived from soybean), antioxidant (Vit Trans fatty acid
CarbohydrateE), citric acid, and colorant (carotene)

0.89g
44.3g

Sugar

SodiumProduct Characteristics

Use Scenes（Usage ・Recipes）

34mg

Wheat flour and egg are mixed into chocolate and slowly
smothered in a hearth oven. The chocolate cake is slightly crispy
on the outside and soft and moist on the inside. It will be more
tasty if it is chilled. Please enjoy a cake with the rich and thick

PPORO CHOCOLAT is cut into five pieces, and you can enjoy thepieces directly. The product goes well with ice cream.

flavor of chocorate.

■Product Picture

Allergen（Specific Raw Materials）

Soybean (quasi-specific raw material)

176

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

MORICHOCOLATJAN Code

4903443017825

Use by date

100 days

Minimum Unitsof Delivery

3 cases

Lead Time

7-10日

Storage Condition

Certifications
Products/System

Package

Materials

Inner: nylon, outer: paper

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm) Inner Capacity

Packing

size/Grossweight7.5

Cardboard

Materials

FOB

Normal Tempreture
Refrigeratino
Frozen

17.0

4.5

180ｇ

Volume12.0

Length(cm) × Width(cm) × Height (cm)

34.0
CIF

Reference Price22.5

Weight（kg)

10.5

2.6

Prices arevalid before
Price inJapanesemarket495 yen(tax excluded)

Our plant for manufacturing MORICHOCOLAT is certified under A-HACCP (Aomori
Prefecture's food sanitation system) and maintains a high level of sanitation control.
The Place of Origin

Chocolate, dried apple (apple and sugar), margarine, liquidchicken egg, milk, sugar, wheat flour, sugar-added egg yolk,
cocoa powder, fruit liquor, emulsifier, flavor, antioxidants (Vit C
and Vit E), acidulant, citric acid, and colorant (carotene) (Someraw materials may contain soybean.)

Product Characteristics

Nutritional Facts
EnergyProtein
Total fat
Saturated fatty acidTrans fatty acid
Carbohydrate
Sugar
SodiumIngredient Amount（Eg. X calories/100g）
399kcal
4.6g
15.3g
6.9g
0.84g
61.1g

Use Scenes（Usage ・Recipes）

confectionery andseasonings, etc.

Ingredients and Additives

28mg

MORICHOCOLAT, a chocolate cake born from an apple forest: You can smell thearoma of cider (from Aomori) when opening the package and enjoy a richchocolate cake that melts in your mouth. It uses dried Fuji apple from Aomori,the fresh of which is juicy and shows its presence. The pink color of the package
represents the refreshing image of cider combined with apples. The product was
created as a collaboration between Ragueneau and Orange Page, based on
opinions of Aomori readers of the magazine.

■Product Picture

Allergen（Specific Raw Materials）

Soybean (quasi-specific raw material)177

■ Company`s profile

Wadakan Co., Ltd.

Company`s Name

5,000,000,000 yen

Annual Sales
Name ofRepresentative

160

Numbers of Employees

Yukio NAKAGAWA"To deliver more delicious and better quality products to ourcustomers"
This is the policy of Wadakan upheld for over 100 years since its

Messages toPurchasers

foundation.
We have introduced automated manufacturing lines equipped with thelatest technology and computers that enables mass production andhttp//www.wadakan.net/

Website AddressCompany`s
Address〒

030-0923

4-1 Shinagawa, Yahatabayashi, Aomori, Aomori

Factory`s
Address〒

030-0923

4-1 Shinagawa, Yahatabayashi, Aomori, Aomori

Name of the Person in
ChargeSuzukiE-mail Address

j.suzuki@wadakan.net

Phone Number+81-17-726-7222

Fax Number+81-17-726-7230■ Selling Points of the production process
confectionery andseasonings, etc.

In the present world where creation of new values and attainment of global quality are
required, we have obtained a certification under the quality management system "ISO9001"
in September 2001 in order to deliver products that are suitable for the 21st century while
following tradition.

Pictures■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees

ISO9001

Facilities andEquipments

ISO9001

The Contact Points
Emergency Response
Documentation

178

Managed in accordance with ISO9001

The person in charge

Phone number

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Extra-high Quality authentically brewed soy sauce

JAN Code

Materials

Use by date18 months

Minimum Unitsof Delivery

10 cases

Package

Packing

Certifications
Products/Systemsize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenLength(cm) × Width(cm) × Height (cm)5.9

Materials

Lead Time

Storage Condition

Size/Inner
Capacity

PET
17.1

300ml

Cardboard

Volume15.0

Length(cm) × Width(cm) × Height (cm)

17.9
CIF

Reference Price

Inner Capacity

5.9

29.7

17.5

Weight（kg)

5.9㎏

Prices arevalid before
Price inJapanesemarket

140 yen(tax excluded)

ISO9001 and other certifications under HACCP (by the local municipality, etc.)
The Place of Origin

Defatted soybean (non-genetically modified),

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

wheat,
salt, alcohol, andseasonings (amino acids, etc.)

Product Characteristics

confectionery andseasonings, etc.

Ingredients and Additives

Use Scenes（Usage ・Recipes）

The product is tasty soy sauce with pure color and bland flavor that As a sauce or seasoning, it can be used in various dishes.
have been nurtured in the long-established tradition of soy sauce
manufacturing. It is ranked as Extra-high Quality (authenticallybrewed) under the Japan Agricultural Standards.

■Product Picture

Allergen（Specific Raw Materials）

179

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductTsuyu made from thick shavings of dried bonito

JAN Code

Materials

Use by date

12 months

Minimum Unitsof Delivery

10 cases

Package

Storage Condition

Certifications
Products/System

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
5.9
5.9
17.1
300ml

Cardboard

Materials

Packing

Lead Timesize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPET

VolumeLength(cm) × Width(cm) × Height (cm)

17.9
CIF

Reference Price

29.7

17.5

15
Weight（kg)

5.8㎏

Prices arevalid before
Price inJapanesemarket

170 yen(tax excluded)

ISO9001 and other certifications under HACCP (by the local municipality, etc.)

confectionery andseasonings, etc.

Ingredients and Additives

The Place of Origin

Soy sauce (containing soybean and wheat),

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

sugars (high fructose corn syrup andsalt, fermented rice seasoning,shaved dried fish (auxis and mackerel),extracts (bonito, kelp, shiitake mushroom),
kelp (from Hokkaido), alcohol, andseasonings (amino acids, etc.), andProduct Characteristics

Use Scenes（Usage ・Recipes）

The product is tsuyu (seasoned soy sauce) of triple strength using It can be used for various dishes, such as noodles, tempura , hotbroths of kelp, bonito, and shiitake mushroom in a balanced ratio, pot dishes, simmered dishes, and rice dishes.
which bring out a synergistic taste that cannot be brought out by
one type of broth.

■Product Picture

Allergen（Specific Raw Materials）

180

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Shogayaki no TareJAN Code

Materials

Use by date

12 months

Minimum Unitsof Delivery

10 cases

Package

Storage Condition

Certifications
Products/System

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
5.9
5.9
17.1
350g

Cardboard

Materials

Packing

Lead Timesize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPET

VolumeLength(cm) × Width(cm) × Height (cm)

17.9
CIF

Reference Price

29.7

17.5

15
Weight（kg)

5.9㎏

Prices arevalid before
Price inJapanesemarket

250 yen(tax excluded)

ISO9001 and other certifications under HACCP (by the local municipality, etc.)
The Place of Origin

Nutritional Facts

Soy sauce (containing soybean and wheat),

Ingredient Amount（Eg. X calories/100g）

sugars (high fructose corn syrup andfermented rice seasoning,
ginger pastesalt,strarch, alcoholseasonings (amino acids, etc.), and acidulant

confectionery andseasonings, etc.

Ingredients and Additives

licorice

Use Scenes（Usage ・Recipes）

Product Characteristics◎As pickled sause
Ginger is added to the soy sauce-based sauce to make the sauce Soak the meat for about 10 minutes, drain and bake on medium
well entwined with the ingredients.You can use it deliciously as a ◎AS grilling with sauce
pickled sauce or a sauce.It is a ginger-grilled sauce with anappetizing flavor of ginger.

When the meat is cooked, put it on low heat and bake it while
entwining it.

■Product Picture

Allergen（Specific Raw Materials）

181

sake and other alcohols
P182 Sunmamoru Winery Co., LTD.
Shimokita Wine "Ryo Selection"
AOMORI Apple - Dry Sparkling
APPLE WINE DRY
P186 JR East Aomori Business-development Company
A-FACTORY AOMORICIDRE sparkling Sweet (200 ml)
A-FACTORY AOMORICIDRE sparkling Standard (200 ml)
A-FACTORY AOMORICIDRE sparkling Dry (200 ml)
P190 Tamura Farm Co., Ltd.
TAMURA CIDRE Sweet (500 ml)
TAMURA CIDRE Dry (500 ml)
Sparkling apple "apprimo"
P194 Hachinohe Shuzou Co., Ltd.
Mutsu Hassen Special Junmai
Mutsu Hassen Black Label Junmai Ginjo
P197 Hachinohe Shurui Co., Ltd.
Joku Special Junmai-shu Gold Label
Joku Junmai Ginjyo
P200 Hatomasamune Co.,Ltd.
Hatomasamune Junmai Daiginjo Hanaomoi
Hakkoda Oroshi Daiginjo Hanafubuki 50
Hakkoda Oroshi Junmai-shu Hanafubuki 60
P204 MATSUMIDORI BREWERY CO., LTD.
Junmai Ginjo Rokkon Sapphire
Junmai Ginjo Rokkon Tiger's Eye
Junmai Ginjo Rokkon Ruby
P208 Momokawa Brewing, Inc.
Momokawa Daiginjo Junmai Hanaomoi (720 ml)
Momokawa Junmai-shu (720 ml)
Momokawa Ginjo Junmai-shu (720 ml)
P212 Morita Shoube Co., Ltd.
Kijoshu "Kachou Aged Sake"
Junmai Ginjo "Shichiriki"
Daiginjo Junmai "Magokoro Black Label"
P216 MORIYAMAEN Co., Ltd.
TEKIKAKA APPLE SODATEKIKAKA CIDRE
P219 Rokka Shuzo Co., Ltd.
Junmai Daiginjo Joppari Hanaomoi
Junmai-shu Joppari
Sakura-shu (cherry Liqueur) Liqueur Joppari

■ Company`s profile

Sunmamoru Winery Co., LTD.

Company`s Name

175 million yen (FY 2018)

Annual Sales
Name ofRepresentative

17

Numbers of Employees

Yoshihisa KITAMURA
In Aomori Prefecture, we started to culture Pinot noir and other wine
grapes in our own vineyard and in 2008, commenced manufacturing ofsafe wines in a gracious way. Our wines have received awards in Japan

Messages toPurchasers

写真and abroad. In addition to wine grapes cultured in our vineyard, we
also use apples and Steuben grapes grown in Aomori, which prefectureis the largest producer in Japan.

http://sunmamoru.com

Website AddressCompany`s
Address〒

Factory`s
Address〒

1-6 Kawadai, Kawauchi, Mutsu, Aomori

039-5201

Name of the Person in
ChargeSasakiE-mail Address

a-sasaki@dailysha.com

Phone Number+81-172-55-8312

Fax Number+81-172-55-8313■ Selling Points of the production process

sake and otheralcohols

Pictures

写真

Vineyard: area of about 11.3 ha,about 35,000 wine grape trees

写真

写真

Tank room: storage & fermentation

Checking: visual testing using light■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Sulfurous acid measurement, reducing sugar analysis, specific gravity and sugar content
measurement, visual testing (at the time of filling)
Processes from receiving raw materials to shipment are checked in accordance with A-HACCP of
Aomori Prefecture.
Health conditions are managed in accordance with A-HACCP. Health examinations are
conducted regularly.
Machine maintenance is conducted according to our plan. Records of maintenance and cleaning
are kept. A sanitary control expert gives guidance, check, and improvement.

The person in charge

Kasai

Emergency Response
Documentation

182

Records are maintained in ledgers.

Phone number+81-175-42-3870

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductShimokita Wine "Ryo Selection"

JAN Code4562257792801

Use by date

None

Minimum Unitsof Delivery

1 caseLead Time

5 daysStorage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
8.2
8.2
29.5
750ml

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

34.0
CIF

Reference Price

25.5

30.0

Weight（kg)16.3

April 2023

Prices arevalid before
Price inJapanesemarket12(scheduled)
5,000 yen(tax excluded)

Certifications
Products/System
Ingredients and Additives
Grape

The Place of Origin
Aomori Pref.

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Antioxidant (sulfite)

Use Scenes（Usage ・Recipes）

Ryo Selection is a well-selected dry Japanese wine using Pinot noir It goes well with tuna sashimi , beef sukiyaki , and coq au vin .
cultured in our vineyard in Shimokita Peninsula, Aomori
Prefecture, and aged in high-grade French oak barrels.

sake and otheralcohols

Product Characteristics■Product Picture

Allergen（Specific Raw Materials）

183

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

AOMORI Apple - Dry Sparkling

Name of Product
JAN Code4562257792931

Use by date

None

Minimum Unitsof Delivery

1 caseLead Time

5 daysNormal Tempreture
Refrigeratino
FrozenStorage Condition

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
6.8
6.8
30.5
500ml

Cardboard

Materials

Packing

size/GrossweightFOB

15℃～20℃

Glass bottle

VolumeLength(cm) × Width(cm) × Height (cm)

29.8
CIF

Reference Price

37.2

30.9

Weight（kg)15.0

April 2023

Prices arevalid before
Price inJapanesemarket20.0(scheduled)
1,150 yen(tax excluded)

Certifications
Products/System
Ingredients and Additives
Apple juice

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Aomori Pref.

Concentrated apple juice

Aomori Pref.

SulfiteKanagawa Pref.

Carbon dioxidesake and otheralcohols

Product Characteristics
The wine uses blended three types of Aomori apples (Jonathan,Use Scenes（Usage ・Recipes）
It goes well with pastrami, sausages, and pork.

Fuji, and Orin), bringing out respective flavors.
The aroma is rich and gorgeous, with scents like an apple pie,
honey, and apple tea balanced. The taste starts with mild
sweetness and changes into refreshing dry sourness.

■Product Picture

Allergen（Specific Raw Materials）

Apple

184

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

APPLE WINE

Name of Product
JAN Code4562257792566

Use by date

None

Minimum Unitsof Delivery

1 caseLead Time

5 daysNormal Tempreture
Refrigeratino
FrozenStorage Condition

DRY
Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
7.5
7.5
30.0
720ml

Cardboard

Materials

Packing

size/GrossweightFOB

15℃～20℃

Glass bottle

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

33.0
CIF

Reference Price

25.0

31.5

Weight（kg)14.2

April 2023

Prices arevalid before
Price inJapanesemarket12.0(scheduled)
1,306 yen(tax excluded)

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Apple juice

Aomori Pref.

Concentrated apple juice

Aomori Pref.

SulfiteKanagawa Pref.

Use Scenes（Usage ・Recipes）

The non-sparkling dry apple wine uses 100% Aomori apples which It goes well with curry rice and pork.
are mainly Jonathan grown in Umenai district, Sannohe-machi,
Aomori Prefecture. Unlike the image of cider, its taste is rich andspicy while maintaining the refreshing sourness of Jonathansake and otheralcohols

Product Characteristics

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

apples.

■Product Picture

Allergen（Specific Raw Materials）

Apple

185

■ Company`s profile

JR East Aomori Business-development Company

Company`s Name

Unpublished

Annual Sales
Name ofRepresentative76

Numbers of Employees

Hironori KONNO
By redesigning shopping centers and developing products as a cider
manufacturer, we are striving together with the local community to

Messages toPurchasers

provide charms in living specifically through relevant facilities andbusinesses. We will continue to make efforts to realize a productive life
through development of products and people and thereby growtogether with the local community, being a bridge to the future.

https://www.jre-abc.com/

Website AddressCompany`s
Address〒

038-0012

1-2-3 Yanagawa, Aomori, Aomori

Factory`s
Address〒

038-0012

1-4-2 Yanagawa, Aomori, Aomori

Name of the Person in
ChargeTakahito NAKAJIMA

E-mail Address

takahiro-nakajima@jre-abc.co.jp

Phone Number+81-17-752-1890

Fax Number+81-17-752-1891■ Selling Points of the production process

Pressing → racking and yeast adding → fermentation control → ﬁltering → ﬁlling → checking→ labelling → checking

sake and otheralcohols

Pictures

写真

写真■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Process management and shipment management

Employees

Management of health condition

Facilities andEquipments

Room entry management; surveillance cameras; and automatic locks for all rooms

The Contact Points
Emergency Response
Documentation

186

Foreign body checking

The person in charge

Takahito NAKAJIMA

Phone number

Records of raw materials and quality tests; and coverageby product liability insurance+81-17-752-1890

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

A-FACTORY AOMORICIDRE sparkling Sweet (200 ml)

JAN Code

458030049016

Use by date

None

Minimum Unitsof Delivery

3 cases

Lead Time

Negotiable upon order

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
6.0
6.0
19.0
200ml

Paper

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

38.0
CIF

Reference Price

26.0

22.0

24.0
Weight（kg)

11ｋｇ

Prices arevalid before
Price inJapanesemarketOpen price

Certifications
Products/System
Ingredients and Additives
Apple

The Place of Origin
Aomori

Antioxidant (sulfite)

EnergyIngredient Amount（Eg. X calories/100g）
48kcalCarbohydrate

7.2ｇ

Protein

0ｇ

Use Scenes（Usage ・Recipes）

Alcohol content of 3%; free of artificial sweeteners, flavors, acidulants, etc.
The product is an easy-to-drink cider having a low alcohol content and a mild taste that spreads inyour mouth softly.
It has been granted awards of the International Cider Challenge, an international cider competition
held in London annually: SILVER in 2019 and BRONZE in 2018.

sake and otheralcohols

Product Characteristics

Nutritional Facts

It has also been granted the Japan Cider Awards: 2 Stars in 2019 and 2 Stars in 2018.

■Product Picture

Allergen（Specific Raw Materials）

187

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

A-FACTORY AOMORICIDRE sparkling Standard (200 ml)

Name of Product
JAN Code

4580300490047

Use by date

None

Minimum Unitsof Delivery

3 cases

Lead Time

Negotiable upon order

Storage Condition

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
6.0
6.0
19.0
200ml

Paper

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

VolumeLength(cm) × Width(cm) × Height (cm)

38.0
CIF

Reference Price

26.0

22.0

24.0
Weight（kg)

11ｋｇ

Prices arevalid before
Price inJapanesemarketOpen price

Certifications
Products/System
Ingredients and Additives
Apple

The Place of Origin
Aomori

Antioxidant (sulfite)sake and otheralcohols

Product Characteristics

Nutritional Facts
EnergyIngredient Amount（Eg. X calories/100g）
52kcalCarbohydrate

5.4ｇ

Protein

0ｇ

Use Scenes（Usage ・Recipes）

Alcohol content of 5%; free of artificial sweeteners, flavors, acidulants, etc.
The product is a cider fermented slowly at a low temperature. The aroma and thesweetness of apples are well balanced with the taste of alcohol. It can berecommended for cider beginners. It has been granted awards of the International
Cider Challenge, an international cider competition held in London annually: GOLD in
2019 (the first time among Japanese ciders). It has also been granted the Japan
Cider Awards: 2 Stars in 2019.

■Product Picture

Allergen（Specific Raw Materials）

188

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

A-FACTORY AOMORICIDRE sparkling Dry (200 ml)

Name of Product
JAN Code

4580300490078

Use by date

None

Minimum Unitsof Delivery

3 cases

Lead Time

Negotiable upon order

Storage Condition

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
6.0
6.0
19.0
200ml

Paper

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

VolumeLength(cm) × Width(cm) × Height (cm)

38.0
CIF

Reference Price

26.0

22.0

24.0
Weight（kg)

11ｋｇ

Prices arevalid before
Price inJapanesemarketOpen price

Certifications
Products/System
Ingredients and Additives
Apple

The Place of Origin
Aomori

Antioxidant (sulfite)

EnergyIngredient Amount（Eg. X calories/100g）
47kcalCarbohydrate

1.9ｇ

Protein

0ｇ

Use Scenes（Usage ・Recipes）

Alcohol content of 7%; free of artificial sweeteners, flavors, acidulants, etc.
The product is a dry cider having a high alcohol content. It has a clean and refreshing taste andcan be enjoyed as a sparkling wine. It has been granted awards of the International Cider
Challenge, an international cider competition held in London annually: GOLD in 2019 (the first time

For a toast at a party and other gatherings

among Japanese ciders), BRONZE in 2018, and SILVER in 2017. It has also been granted thesake and otheralcohols

Product Characteristics

Nutritional Facts

Japan Cider Awards: 2 Stars in 2019.

■Product Picture

Allergen（Specific Raw Materials）

189

■ Company`s profile

Tamura Farm Co., Ltd.

Company`s NameFY 2019: 236 million yen

Annual Sales
Name ofRepresentative

FY 2019: 25

Numbers of Employees

Shoji TAMURAIn Hirosaki City, Aomori Prefecture, we culture apples in
our farm and devote ourselves to development ofMessages toPurchasers

processed food products, such as cider, apple pie, apple

写真juice, and jam. The policy of Tamura Farm is "delivering
healthier and more delicious apple products to our"

Website Address

http://tamurafarm.jp/

Company`s
Address〒

036-8246

18-28 Aokicho, Hirosaki, Aomori

Factory`s
Address〒

036-8245

5-4 Kinzokucho, Hirosaki, Aomori

Name of the Person
in Charge

TamuraE-mail Address

tamurafarm87@yahoo.co.jp

Phone Number

0172-88-3836

Fax Number

0172-88-3836■ Selling Points of the production process

sake and otheralcohols

Pictures

写真

写真

写真

Tamura Farm apple farm

Pressing

Filling■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Visual testing (for foreign bodies) and outsourcing bacteria testing to an external
institution
HACCP is applied. The prescribed manufacturing process chart is followed, and if aproblem occurs, the cause will be investigated, and improvements will be made.
Employees' health conditions are checked every morning and every evening basedon the prescribed health management chart.
Facilities and equipment are maintained regularly.
The person in charge

Shoji TAMURA

Emergency Response
Documentation

190

Product liability insurance

Phone number+81-172-88-3836

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

TAMURA CIDREJAN Code4936204415035

Use by date

None

Minimum Unitsof Delivery

5cs

Lead Time

4 days, domestic delivery

Storage Condition

Sweet (500 ml)
Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
6.8
6.8
30.0
500ml

DB

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenReference Price

Certifications
Products/System

Glass bottle

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

22.0
CIF

960 yen

30.0

32.0

12.0
Weight（kg)11.2

Prices arevalid before
Price inJapanesemarket1,200 yen

HACCP, JFS-B Standard

Ingredients and Additives
Apple

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional FactsJapan

Carbonic acidJapan

Antioxidant (sulfite)

Japan

Under the policy of "all stories start with growing of delicious

Use Scenes（Usage ・Recipes）
As an aperitif or toast, or with appetizers, desserts and otherapples," we spend one year from apple cultivation to cider
brewing. The carefully brewed cider has a alcohol content of 3%
and a sweet taste. You can enjoy the graceful sweetness ofsake and otheralcohols

Product Characteristics

apples■Product Picture

Allergen（Specific Raw Materials）

Apple

191

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

TAMURA CIDREJAN Code4936204415066

Use by date

None

Minimum Unitsof Delivery

5cs

Lead Time

4 days, domestic delivery

Storage Condition

Dry (500 ml)
Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
6.8
6.8
30.0
500ml

Packing

Reference Price

Certifications
Products/System

DB

Materials
size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

22.0
CIF

960 yen

30.0

32.0

Weight（kg)11.2

Prices arevalid before
Price inJapanesemarket1,200 yen

HACCP JFS-B

Ingredients and Additives
Apple

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional FactsJapan

Carbonic acidJapan

Antioxidant (sulfite)Japansake and otheralcohols

Product Characteristics

Use Scenes（Usage ・Recipes）

The dry cider has a alcohol content of 6%. The refreshing after
A delicious cider will be born from delicious apples.
In Hirosaki City, Aomori Prefecture, we spend one year from apple taste is suitable to be drunk during a Japanese meal or Westerncultivation to cider brewing. The carefully brewed cider has afruity aroma and bubbles brilliantly. The taste is refreshing withmeal. You can enjoy the sparkling apple cider at the occasion of a

the graceful sourness and the mild bitterness, which are specific to■Product Picture

Allergen（Specific Raw Materials）

Apple

192

12.0

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductSparkling apple "apprimo"

JAN Code4936204315038

Use by date

1 year

Minimum Unitsof Delivery

5cs

Lead Time

4 days, domestic delivery

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
6.8
6.8
30.0
500ml

Packing

size/GrossweightReference Price

Certifications
Products/System

DB

Materials

FOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

22.0
CIF

640 yen

30.0

32.0

12.0
Weight（kg)11.2

Prices arevalid before
Price inJapanesemarket

800 yenHACCP JFS-B

Ingredients and Additives

The Place of Origin

Apple

Japan

Carbonic acid

EnergyJapan

Protein

51 kcal/100 ml
0.6g/100 ml

Fat

0.0g/100 ml

Carbohydrate

12.3g/100 ml

Sodium chloride equivalent

0.01g/100 ml

apples, we do not add any sugar, not adjust, or not use any

For a party, (e.g., Christmas); as a gift for your loved ones
Recommended for those who like apple juice, carbonated drinks,

antioxidant or acidulant in the product. It can be enjoyed by allor fruit juice drinks

sake and otheralcohols

Use Scenes（Usage ・Recipes）

Product Characteristics
Since we want customers to enjoy the natural deliciousness ofIngredient Amount（Eg. X calories/100g）

Nutritional Facts■Product Picture

Allergen（Specific Raw Materials）

Apple

193

■ Company`s profile

Hachinohe Shuzou Co., Ltd.

Company`s Name

650 million yen (FY 2018)

Annual Sales
Name ofRepresentative

30

Numbers of Employees

Shozaburo KOMAI
Around 1740, the first brewery owner Komai Shozaburo left Omi
Province for the land of Mutsu (current Tohoku including Aomori Pref.)to find a good place to produce sake. Since the commencement of oursake brewing business in 1775, our brewery has been protected by a

Messages toPurchasers

写真long line of brewery owners. The current eighth Shozaburo only uses
rice and yeast made in Aomori and uses famous water from theKanisawa area of Hachinohe to create a safe and delicious local sakethat is both environmentally friendly and suitable for today's healthconscious people.

https://mutsu8000.com/

Website AddressCompany`s
Address〒

Factory`s
Address〒

031-0812

9 Honcho, Minatomachi, Hachinohe, Aomori

Name of the Person
in Charge

Yumi TAKAHASHI

E-mail Address

info@hachinoheshuzo.co.jp

Phone Number+81-178-33-1171

Fax Number+81-178-34-1174■ Selling Points of the production process

sake and otheralcohols

Pictures■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

194

The person in charge

Miyamoto

Covered by product liability insurance

Phone number+81-178-33-1171

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductMutsu Hassen Special Junmai

JAN Code4947965001078

Use by date365 days

Minimum Unitsof Delivery

10 cases(mixed loading is available)

Lead Time

1-2 weeks

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
9.0
9.0
20.0
720ml

Packing

Reference Price

Certifications
Products/System

DB

Materials
size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPaper

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

34.0
CIF

1,056

25.0

33.0

12.0
Weight（kg)14.0

Prices arevalid before
Price inJapanesemarket1,500 yen

Certified as VEGAN by Vege Project (NPO)

Ingredients and Additives

The Place of Origin

Rice

Aomori

Malted rice

Aomori

The product has been a long-time seller since the establishment ofour brand. It has a signature ripe-banana-like aroma and a mild
mouthfeel. You may taste the sweetness of rice, but its after taste
is rather refreshing. It can be enjoyed as chilled sake and also at
ordinary temperature and as hot sake.

Use Scenes（Usage ・Recipes）
Vegetable pickles, roasted mackerel, smoked salmon carpaccio,
sauteed pork, Comte 24 Months, oden (hot pot dish with various
ingredients), mizore-nabe (hot pot dish with grated radish), andsake and otheralcohols

Product Characteristics

Ingredient Amount（Eg. X calories/100g）

Nutritional Factslean tuna■Product Picture

Allergen（Specific Raw Materials）

195

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductMutsu Hassen Black Label Junmai Ginjo

JAN Code4947965002655

Use by date365 days

Minimum Unitsof Delivery

10 cases(mixed loading is available)

Lead Time

1-2 weeks

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
9.0
9.0
20.0
720ml

DB

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPaper

Materials

Package

Reference PriceVolumeLength(cm) × Width(cm) × Height (cm)

34.0
CIF

1,281

25.0

33.0

12.0
Weight（kg)14.0

Prices arevalid before

Dec. 2021

Price inJapanesemarket1,800 yen

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Rice

Aomori

Malted rice

Aomorisake and otheralcohols

Product Characteristics
Black Label is our regular product creating a harmony betweensavoriness and sourness, having a refreshing after taste. The
mannish thick taste goes well with fatty meat dishes. We
recommend drinking it with a large white-wine glass to enjoy thearoma.

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）
Roasted mackerel, sauteed chicken with whole-grain mustard,
beef tongue with salt and lemon, Brie de Meaux (white moldcheese), senbei-jiru (Aomori cuisine soup), toridango-nabe(chicken ball pot dish)■Product Picture

Allergen（Specific Raw Materials）

196

■ Company`s profile

Hachinohe Shurui Co., Ltd.

Company`s Name

Sake brewing for FY 2019:

Annual Sales
Name ofRepresentative

26

Numbers of Employees

210 million yen

Hachiuemon HASHIMOTO
Hachinohe Shurui was founded by merging sake breweries located in
Hachinohe City and its suburbs upon the issuance of the imperial orderfor controlling companies in 1944 during the war. Presently, we brew

Messages toPurchasers

写真sake at two breweries: "Hachitsuru" in Hachinohe City and "Joku" inGonohe-machi. We are striving to brew local sake loved by thecommunity and also by many other people.

https://hachinohe-syurui.com/

Website AddressCompany`s
Address〒

031-0096

1 Youkamachi, Hachinohe, Aomori

Factory`s
Address〒

031-0086

1 Youkamachi, Hachinohe, Aomori

Name of the Person in
ChargeTatsuo SHIMOMURA

E-mail Address

hathisyu7@m18.alpha-ne-ne.jp

Phone Number+81-178-43-0011

Fax Number+81-178-43-0313■ Selling Points of the production process

Rice polishing → washing → soaking → steaming → cooling down → koj i (rice malt) making→ shubo (yeast starter) making → moromi (fermenting mash) making → fermenting →pressing → heat processing→

storing→ﬁltering→

adding water →bottling→

heat processing
sake and otheralcohols

Pictures

写真

写真

写真

■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Visual check and tasting check
Standardizing work procedures and sharing them among all employees

Employees

Education and hands-on trainings on quality

Facilities andEquipments

Cleaning, washing, sterilization, and regular checking

The Contact Points
Emergency Response
Documentation

The person in charge Tatsuo SHIMOMURA

Phone number+81-178-43-0011

Record keeping for traceability and cause finding upon a recall

197

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Joku

Special Junmai-shu Gold LabelJAN Code4932611715027

Use by date

2 years

Minimum Unitsof Delivery

1c/s

Lead Time

3 days (within Japan)

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
9.0
9.0
28.0
720ml

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

19.5
CIF

Reference Price

29.5

29.3

6.0
Weight（kg)8.0Prices arevalid before
Price inJapanesemarket1,350 yen

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Rice

Japan

Malted riceJapansake and otheralcohols

Product Characteristics

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）
100g/286kcal

Use Scenes（Usage ・Recipes）

The product uses "Hanafubuki," a rice grown in Aomori that issuitable for sake brewing. Since it is brewed with soft water, it has
a mild mouth feel and also a spreading aged flavor. You can enjoy
the smooth and refreshing dry taste easily but without gettingbored.

■Product Picture

Allergen（Specific Raw Materials）

198

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductJoku Junmai Ginjyo
4932611712002

JAN Code
Use by date

2 years

Minimum Unitsof Delivery

1c/s

Lead Time

3 days (within Japan)

Storage Condition

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)7.8

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

Package

Inner Capacity

7.8

29.7

720ml

Cardboard

Volume6.0

Length(cm) × Width(cm) × Height (cm)

20.0
CIF

Reference Price

30.0

31.0

Weight（kg)8000.0Prices arevalid before
Price inJapanesemarket

1,712 yen

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Rice

Japan

Malted rice

Japan

Ingredient Amount（Eg. X calories/100g）
100g/286kcal

Use Scenes（Usage ・Recipes）

The product is brewed in the southern style, which ferments sake at a
low temperature for a long period of time. Since it is brewed with soft
water, which is a feature of Joku, it has a mild mouth feel and also a
fruity taste of rice. If the product is drunk during a meal, the pleasantsake and otheralcohols

Product Characteristics

Nutritional Factsaroma will enhance tastes of dishes and deliver the deliciousness of
sake.

■Product Picture

Allergen（Specific Raw Materials）

199

■ Company`s profile

Hatomasamune Co.,Ltd.

Company`s Name

150 million yen

Annual Sales
Name ofRepresentative

10

Numbers of Employees

Shuumei INAMOTO
Under the policy of "local sake is the product of local cuisine culture,"
we brew many types of local sake by using underflow water of Oirase
Gorge in the Hakkoda Mountains in Aomori and sticking to a traditional

Messages toPurchasers

method while introducing new techniques. We wish more people toknow that there is a sake brewery rooting in the local community andproducing local sake earnestly in Towada City of Aomori Prefecture.

https://www.hatomasa.jp/

Website AddressCompany`s
Address〒

034-0001

176-2, Inayoshi, Sanbongi, Towada, Aomori

Factory`s
Address〒

034-0001

176-2, Inayoshi, Sanbongi, Towada, Aomori

Name of the Person in
ChargeNishinoE-mail Address

sake@hatomasa.jp

Phone Number+81-176-23-0221

Fax Number+81-176-24-2532■ Selling Points of the production process

sake and otheralcohols

Pictures

写真

写真

写真

Koji (rice malt) making

Koji making

Koji making■ Information of Quality Assurance
Inspection of Products

Hygine Management

Yes

No

Prodction Process

Establishing a system for strict checking and management of processes

Employees

Establishing a system for strict control of body temperature and health condition

Facilities andEquipments

Establishing a system for strict cleaning and management

The Contact Points
Emergency Response
Documentation

200

Water quality test

The person in charge

SatoCovered by product liability insurance

Phone number+81-176-23-0221

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductHatomasamune Junmai Daiginjo Hanaomoi
4956973128035

JAN Code

PackageUse by date
Minimum Unitsof Delivery

3 cases

Lead Time

2 weeks

Storage Condition

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)8.0

size/GrossweightReference Price

8.0
DBMaterials

Packing

FOB

Normal Tempreture
Refrigeratino
FrozenPaper

Materials

30.5

720ml

Volume12.0

Length(cm) × Width(cm) × Height (cm)

30.5
CIF

2500

41.0

Inner Capacity

35.0

Weight（kg)16.3

Prices arevalid before
Price inJapanesemarket2,500 yen

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Rice

Japan

Malted rice

Japan

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

The product uses "Hanaomoi," a rice brand grown in Aomori that is It goes well with meat dishes.
suitable for sake brewing. The rice, water, and skill used for thejunmai daiginjo are all from Aomori Prefecture.

sake and otheralcohols

Product Characteristics

Nutritional Facts■Product Picture

Allergen（Specific Raw Materials）

201

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductHakkoda Oroshi Daiginjo Hanafubuki 50

JAN Code4956973108266

Use by date
Minimum Unitsof Delivery

3

Lead Time

2 weeks

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
7.5
7.5
300.0
720ml

DB

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPaper

Materials

Package

Reference PriceVolumeLength(cm) × Width(cm) × Height (cm)

24.5
CIF

1500 yen

34.3

32.0

12.0
Weight（kg)14.0

Prices arevalid before
Price inJapanesemarket1500 YEN

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Rice

Japan

Malted riceJapan

Brewer's alcoholJapansake and otheralcohols

Product Characteristics
The product uses 100% "Hanafubuki," a rice brand grown in

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）
It goes well with sashimi of white-meat fish.

Aomori that is suitable for sake brewing. The rice, water, and skill
used for the daiginjo are all from Aomori Prefecture.

■Product Picture

Allergen（Specific Raw Materials）

202

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductHakkoda Oroshi Junmai-shu Hanafubuki 604956973208324

JAN Code
Use by date
Minimum Unitsof Delivery

3

Lead Time

2 weeks

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
7.5
7.5
300.0
720ml

DB

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPaper

Materials

Package

Reference PriceVolumeLength(cm) × Width(cm) × Height (cm)

24.5
CIF

1150 yen

34.3

32.0

12.0
Weight（kg)14.0

Prices arevalid before
Price inJapanesemarket1150 YEN

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Rice

Japan

Malted riceJapan

The product uses 100% "Hanafubuki," a rice brand grown in

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）
It goes well with meat dishes.

Aomori that is suitable for sake brewing. The rice, water, and skill
used for the junmai-shu are all from Aomori Prefecture.

sake and otheralcohols

Product Characteristics

Nutritional Facts■Product Picture

Allergen（Specific Raw Materials）

203

■ Company`s profile
Company`s Name

MATSUMIDORI BREWERY CO., LTD.

Annual Sales

Numbers of Employees

Name ofRepresentative

9

Yuriko CHIDA
Matsumidori Brewery is located at Josei of Hirosaki City of Aomori Prefecture,
which is famous for cherry blossoms and Hirosaki Castle. It began as amanufacturer of shubo (yeast starter) using a method hidden within the family

Messages toPurchasers

写真and has passed down a brewing technique of handcrafted sake for generations.
"Matsumidori (Japanese pine's green)" is named after 18 old Japanese pines thatwere planted within the premises and are 300-400 years of age.

Website Address

https://matsu-midori.com/

Company`s
Address〒

036-8366

58 Oaza Komagoshimachi Hirosaki, Aomori

Factory`s
Address〒

036-8366

58 Oaza Komagoshimachi Hirosaki, Aomori

Name of the Person
in Charge

TashiroE-mail Address

customer-service@matsumidori-s.com

Phone Number+81-172-34-2233

Fax Number+81-172-34-2234■ Selling Points of the production process

Rice washing → soaking → steaming → koji (rice malt) making → shubo (yeast starter)
making → moromi (main mash) fermenting → pressing → ﬁlling into bottles → heatsterilization → storing → shipping

sake and otheralcohols

Pictures

写真

写真

Taking out rice steamed in a utensil

写真

Mixing moromi in a fermentation tank with aoarGetting off sake lees from a presser■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Products are visually checked for foreign bodies using light before shipping (upon filling
into bottles and labelling). We are preparing for obtaining a HACCP certification.
Records are maintained and retained as documents for the manufacturing process andanalysis results for each process.
The morning assembly is held every day. Workers wear uniforms, caps, and boots andwash their hands before starting work. Gloves are worn and sterilized for some work.
Machines are washed and cleaned after the completion of each process every day.
The person in charge

TashiroEmergency Response
Documentation

204

Covered by product liability insurance

Phone number+81-172-34-2233

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductJunmai Ginjo Rokkon Sapphire

JAN Code4933180101556

Use by date

2 years

Minimum Unitsof Delivery

3 cases
2 days within Japan

Lead Time

Storage Condition

Package

Certifications
Products/System

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)size/Grossweight

FOB

Inner Capacity

720ml

Cardboard

Materials

Packing

1 week or more for export
Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

VolumeLength(cm) × Width(cm) × Height (cm)

25.5
CIF

Reference Price

33.5

32.5

12.0
Weight（kg)13.5

Prices arevalid before
Price inJapanesemarket1,870 yen

Certified by Kosher Japan, and preparing for HACCP

Ingredients and Additives

The Place of Origin

Nutritional Factsgrown in Aomori Prefecture that is suitable for sake brewing, as well as-The thick taste goes well with Japanese dishes, as wellmild sourness. Since it is filled into a bottle and stored without being

as Western dishes and Asian dishes.

filtered, you can enjoy the taste of rice more than a filtered product. The-Recommended way to drink: chilled or at ordinary

junmai ginjo goes well with Japanese dishes, Western dishes and othervarious dishes.

sake and otheralcohols

Use Scenes（Usage ・Recipes）

Product Characteristics
The product has the spreading savoriness of Hanaomoi, a rice brand

Ingredient Amount（Eg. X calories/100g）

temperature■Product Picture

Allergen（Specific Raw Materials）

205

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductJunmai Ginjo

JAN Code4933180101976

Use by date

2 years

Minimum Unitsof Delivery

3 cases
2 days within Japan

Lead Time

Storage Condition

Rokkon Tiger's Eye
Materials

Package

Certifications
Products/System

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
720ml

Cardboard

Materials

Packing

1 week or more for export

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

VolumeLength(cm) × Width(cm) × Height (cm)

25.5
CIF

Reference Price

33.5

32.5

Weight（kg)13.5

Prices arevalid before
Price inJapanesemarket1,650 yen

Certified by Kosher Japan, and preparing for HACCP

Ingredients and Additives

The Place of Origin

Nutritional Factssake and otheralcohols

It is the most popular product in our brewery. You can drink it easily but

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

Product Characteristics
also enjoy a complicated and fine taste brought out by Hanafubuki, a rice

-The refreshing and dry taste goes well with any dishes butbrand grown in Aomori Prefecture that is suitable for sake brewing. It isespecially goes well with sashimi and other seafood.

not filtered and is sterilized by heat only once to keep the savoriness of- Recommended way to drink: chilled, at ordinary temperature, or

rice. The dry sake has well-balanced tastes.

warmed■Product Picture

Allergen（Specific Raw Materials）

206

12.0

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductJunmai Ginjo

JAN Code4933180101273

Use by date

2 years

Minimum Unitsof Delivery

3 cases
2 days within Japan

Lead Time

Storage Condition

Rokkon Ruby
Materials

Package

Certifications
Products/System

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
720ml

Cardboard

Materials

Packing

1 week or more for export

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

VolumeLength(cm) × Width(cm) × Height (cm)

25.5
CIF

Reference Price

33.5

32.5

12.0
Weight（kg)13.5

Prices arevalid before
Price inJapanesemarket

1,760 yen

Certified by Kosher Japan, and preparing for HACCP

Ingredients and Additives

The Place of Origin

With a soft mouth feel, a clear sweet taste spreads inmouth slowly. The after taste is refreshing. The product isrecommended for those who want to enjoy sake moredeeply.

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）
When you drink The sake, first sweetness and thensourness spread in your mouth like wine. It goes well withcheeses and other Western dishes.
- Recommended way to drink: chilled, at ordinary

sake and otheralcohols

Product Characteristics

Nutritional Facts

temperature, or warmed■Product Picture

Allergen（Specific Raw Materials）

207

■ Company`s profile

Momokawa Brewing, Inc.

Company`s Name

1,000,000,000 yen

Annual Sales
Name ofRepresentative

80

Numbers of Employees

Yuji UEDA
Since the foundation in 1889, Momokawa's motto has been to brew
top-quality sake. Therefore, our products have been highly appreciatedin various competitions and contests. We want to make people happy

Messages toPurchasers

写真by providing good (delicious) sake. Good sake will let you wake up
feeling good in the morning—such sake is what we want to brew.

http://www.momokawa.co.jp

Website AddressCompany`s
Address〒

Factory`s
Address〒

039-2293

112 Kamiakedo, Oirase, Kamikita, Aomori

Name of the Person in
ChargeNakamuraE-mail Addressmasatoshi_nakamura@momokawa.co.jp

Phone Number+81-178-52-2241

Fax Number+81-178-52-3145■ Selling Points of the production process① Washing polished rice and letting it soak water② After draining, steaming the rice at 105℃ to make koji (rice malt) and steamed rice
③ Mixing water, koji , steamed rice, and yeast to make shubo (yeast starter) after two weeks④ Adding water, koji , and steamed rice to the shubo in three batches to make moromi (fermenting mash) after about threeweeks⑤ When components of the moromi reaches the targeted components, pressing it (it will be separated into sake and sakelees)
⑥ Aging sake in a cool storehouse fully until the taste reaches the targeted taste, and then adjusting and filtering the sake⑦ Transferring the sake for each product to the manufacturing plant and filling it into bottles⑧ Finishing the sake for each product and then shipping products

sake and otheralcohols

Pictures

写真

写真

写真

■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

ISO9001:2015 certification is obtained.

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

208

The person in charge

Phone number

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductMomokawa

JAN Code
Use by date

Daiginjo Junmai

4904170007387
Recommended for one year from the

5 cases (mixed load)

Lead Time

3 weeks

Package

Storage Condition

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)10.5

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

manufacture date

Minimum Unitsof Delivery

Hanaomoi (720 ml)

10.5

34.0

720ml

Cardboard

Volume6.0

Length(cm) × Width(cm) × Height (cm)

22.0
CIF

参考価格

Inner Capacity

32.0

35.0

Weight（kg)8.2

Prices arevalid before
Price inJapanesemarket2000 yen

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Rice (Japan)

Aomori

Malted rice (Japanese rice)

Aomori

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

The daiginjo junmai-shu is our brewers' specialty using "Hanaomoi," anSashimi or sushi (It goes especially well with white-meat fish.)

Aomori rice brand suitable for sake brewing, and "Mahoroba-gin," anIt also goes well with tofu dushes (with a light taste) and chicken dishes.

Aomori yeast that brings out the taste of rice, to ferment sake carefully ata low temperature. You can smell an elegant aroma and enjoy a soft andsake and otheralcohols

Product Characteristics

Nutritional Facts

pleasant taste of rice harmonizing with a rich flavor and spreading in yourmouth. Please try it chilled or at ordinary temperature.

■Product Picture

Allergen（Specific Raw Materials）

209

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Momokawa

Name of Product
JAN CodeJunmai-shu (720 ml)

4904170001767
Recommended for one year from theUse by datemanufacture date

Minimum Unitsof Delivery

5 cases (mixed load)

Lead Time

3 weeks

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
7.9
7.9
29.2
720ml

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

17.5
CIF

Reference Price

25.0

31.5

6.0
Weight（kg)8.0Prices arevalid before
Price inJapanesemarket1050 yen

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Rice (Japan)

Aomori

Malted rice (Japanese rice)

AomoriNutritional Facts

Ingredient Amount（Eg. X calories/100g）

sake and otheralcohols

Product Characteristics

Use Scenes（Usage ・Recipes）

The junmai-shu brings out the pleasant taste of rice fully and has

It goes well with various types of dishes, such as salt-grilled saurya mild and rich taste.

and horse mackerel, German fries, and cabbage rolls.

■Product Picture

Allergen（Specific Raw Materials）

210

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Momokawa Ginjo Junmai-shu (720 ml)

Name of Product4904170005376

JAN Code

Recommended for one year from theUse by date

Packagemanufacture date

Minimum Unitsof Delivery

5 cases (mixed load)

Lead Time

3 weeks

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)7.9

Materials

Packing

size/Grossweight

29.2

720ml

Cardboard

Volume

6.0

17.5
CIF

Reference Price

Inner Capacity

7.9

Length(cm) × Width(cm) × Height (cm)FOB

Normal Tempreture
Refrigeratino
FrozenStorage Condition

Glass bottle

Materials

25.0

31.5

Weight（kg)7.7Prices arevalid before
Price inJapanesemarket1250 yen

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Rice (Japan)

Aomori

Malted rice (Japanese rice)

Aomori

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

The ginjo junmai-shu is brewed with a yeast grown in Aomori andIt goes well with fried shiba shrimps and flounder and other dishes

soft water from Oirase Gorge. It has a spreading aroma and aeaten with salt or lemon.

refreshing but thick taste, being a satisfactory work of the master

Drinking it with unseasoned-grilled conger eels is also

brewer of Momokawa.

sake and otheralcohols

Product Characteristics

Nutritional Facts■Product Picture

Allergen（Specific Raw Materials）

211

■ Company`s profile

Morita Shoube Co., Ltd.

Company`s NameFY 2020: 100 million yen

Annual Sales
Name ofRepresentative

10 (FY 2020)

Numbers of Employees

Heijibe MORITA
Shichinohe Town has been known as a horse-breeding area within
the Nanbu (eastern Aomori and northern Iwate). "Komaizumi

Messages toPurchasers(horses' spring)" was named for the legend of pure water springing

写真

out of a village of horses. In 1777, Morita Shoube Co., Ltd. wasfounded by an Omi Shonin merchant with roots in present day
Noda Village, Shiga Prefecture.

http://www.morishou.co.jp

Website AddressCompany`s
Address〒

039-2525

230 Shichinohe Shichinohemachi Kamikita, Aomori

Factory`s
Address〒

039-2525

230 Shichinohe Shichinohemachi Kamikita, Aomori

Name of the Person in
ChargeKeiko MORITA

E-mail Address

morishou@morishou.co.jp

Phone Number+81-176-62-2010

Fax Number+81-176-62-2036■ Selling Points of the production process

We use 100% rice grown in Aomori, including "Hanaomoi" and "Hanafubuki," which are ricebrands developed in Aomori Prefecture and favored by sake brewers.
The water we use for brewing is pure underground water (soft water) from a stream flowing
from the Hakkoda Mountains. Our annual production volume is about 118,800 liters.
An Aomori Prefecture Governor Certified Aomori Meister (the eleventh chief brewer Morita
Heijibe) uses traditional Nanbu brewing methods and a steadfast management system.
sake and otheralcohols

Pictures

写真

写真

写真

Water and rice

Koji (rice malt) making

Fermentation control■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Bacteria testing (using a kit of the Brewing Society of Japan)
Measurement at the fixed times using the analysis method prescribed by the NTA
The manufacturing control manager, the food sanitation manager, and the quality
control manager are in place.
Gargling, and washing and alcohol sterilization of hands are required before and after
wearing uniforms.
Surveillance cameras are installed at places before and after entering rooms to prevent
incidents.
The person in charge

Heijibe MORITA

Emergency Response
Documentation

212

Product liability insurance

Phone number+81-176-62-2010

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Kijoshu "Kachou Aged Sake"

JAN Code

4997613012499

Use by date

None

Minimum Unitsof Delivery

1 caseLead Time

5-7 days

Storage Condition

Normal Tempreture
Refrigeratino
FrozenSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
5.4
6.6
24.8
200ml

Cardboard

Materials

Packing

size/GrossweightFOB

15℃～20℃

Paper

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

20.2
CIF

Reference Price

25.8

12.0

12.0
Weight（kg)3.5

Prices arevalid before
Price inJapanesemarket1,529 yen

According to the guidelines for sanitation control

Certifications
Products/Systemprovided by the Japan Sake and Shochu Makers Association

Ingredients and Additives

The Place of Origin

Rice

Aomori

Malted rice

Aomori

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

This luxury sake uses junmai ginjo-shu sake in place of water.
Aging proceeds during storage to increase its aroma, making thisDrink chilled as an aperitif or digestif. Putting several drops of thissake rich and sweet and giving it a delicate and elegant taste. A

sake on vanilla ice cream will mix sweetness and richness and

BRONZE award was granted in the vintage section in the IWC

create an elegant taste. This sake is also recommended as a gift.

sake and otheralcohols

Product Characteristics

Nutritional Facts

2020 (in London, England).

■Product Picture

Allergen（Specific Raw Materials）

213

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductJunmai Ginjo "Shichiriki"

JAN Code

4997613019429

Use by date

None

Minimum Unitsof Delivery

1 caseLead Time

5-7 days

Storage Condition

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
720ml

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenCardboard

Materials

VolumeLength(cm) × Width(cm) × Height (cm)

20.0
CIF

Reference Price

30.0

30.5

Weight（kg)14.7

Prices arevalid before
Price inJapanesemarket1,527 yen

According to the guidelines for sanitation control

Certifications
Products/Systemprovided by the Japan Sake and Shochu Makers Association

Ingredients and Additives

The Place of Origin

Rice

Aomori

Malted rice

AomoriNutritional Facts

Ingredient Amount（Eg. X calories/100g）

sake and otheralcohols

Use Scenes（Usage ・Recipes）

Product Characteristics
This sake uses 100% Hanaomoi, a rice brand developed in Aomori
and favored by sake brewers. It has a fruity aroma like that of

Its impressive smooth mouth feel and dryness that can be felt

green apples and the thick taste of rice, as well as a savory

subsequently go well with seafood, as well as roasted beef anddryness that can be felt subsequently. A GOLD award was granted other meat dishes.
in the junmai shu section in Kura Master 2020 (in Paris, France).

■Product Picture

Allergen（Specific Raw Materials）

214

6.0

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductDaiginjo Junmai "Magokoro Black Label"

JAN Code

4997613011041

Use by date

None

Minimum Unitsof Delivery

1 caseLead Time

5-7 days

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
9.5
14.3
33.5
720ml

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPaper

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

29.9
CIF

Reference Price

30.4

35.3

6.0
Weight（kg)9.5

Prices arevalid before
Price inJapanesemarket3,101 yen

According to the guidelines for sanitation control

Certifications
Products/Systemprovided by the Japan Sake and Shochu Makers Association

Ingredients and Additives

The Place of Origin

Rice

Aomori

Malted rice

AomoriNutritional Facts

Ingredient Amount（Eg. X calories/100g）

This junmai daiginjo sake uses 100% Hanaomoi, a rice branddeveloped in Aomori and favored by sake brewers, with a 40%

It goes well with appetizers, seafood carpaccio, and cheeses, as

rice polishing ratio. It has an impressive smooth mouth feel andwell as nuts and chocolates. The decorated packaging box is goodfruity aroma. A SILVER award was granted in the junmai daiginjo

as a gift.

sake and otheralcohols

Use Scenes（Usage ・Recipes）

Product Characteristics

section in the IWC 2020 (in London, England).

■Product Picture

Allergen（Specific Raw Materials）

215

■ Company`s profile

MORIYAMAEN Co., Ltd.

Company`s NameFY 2020: 52 million yen

Annual Sales
Name ofRepresentative

13

Numbers of Employees(for the sixth term of incorporation)

Toshihiko MORIYAMA
New ideas from the birthplace of Aomori apples—introducing the PDCA cycle by ICT,and manufacturing TEKIKAKA CIDRE and non-alcohol TEKIKAKA APPLE SODA using
unripe apples picked for thinning. We propose a circulating and lean cultivation

Messages toPurchaserssystem. In Feb. 2020, the management model of MORIYAMAEN including utilization

写真of thinning apples received the Minister of Agriculture, Forestry and Fisheries Awardin the 21st National Fruit Farm Technique and Management Contest. In Dec. 2020,
the cider was certified as 2021 Cuisine Kingdom Top 100.

Website Address

https://moriyamaen.jp/

Company`s
Address〒

036-8253

1-10-4 Midorigaoka, Hirosaki, Aomori

Factory`s
Address〒

036-8253

1-10-4 Midorigaoka, Hirosaki, Aomori

Name of the Person
in Charge

Toshihiko MORIYAMA

E-mail Address

info@moriyamaen.com

Phone Number+81-172-78-3395

Fax Number+81-172-78-0865■ Selling Points of the production process
We reviewed our cultivation method to utilize apples picked for thinning, which are rich in apple
polyphenol.
After gathering apples picked for thinning, outsourcing pressing to Gold-Pak Co., Ltd.
(Apple selecting and washing → breaking and pressing → sterilizing by heat → foreign body removal bycentrifugation and using magnets → transferring to drum cans and storing in a freezer)
Thawing a drum can depending on demand and manufacturing products at the TEKIKAKA CIDRE plant ofsake and otheralcohols

MORIYAMAEN(Transferring and carbonating juice in pressure-proof tanks → ﬁlling into bottles and sterilizing by heat →Pictures

写真

写真

写真

Filling into bottles

Exterior of a pasteurizer

Thermometer and temperature records of water and products in thepasteurizer■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

216

Sensory testing, visual checking, and bacteria testing (by the Aomori Pharmaceutical
Association)
The juice analysis result is confirmed to conform to quality standards, the storage condition is checked, and insterilization after filling, internal temperatures are confirmed to conform to standards using a data logger, and records
are maintained.

Information is managed in ledgers to be shared among all employees. Reporting and othercommunication is ensured by introducing a project manager and a work record system
Utensils and the inside of the plant are cleaned with ozone water, and utensils are dried in adrier storage.

The person in charge

Toshihiko
MORIYAMA

Covered by product liability insurance

Phone number+81-172-78-3395

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

TEKIKAKA APPLE SODA

JAN Code4589752770431

12 months from theUse by datemanufacture month

Minimum Unitsof Delivery

1 case3 business days

Lead Time

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
330ｍｌ

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

28.0
CIF

Reference Price

41.5

Weight（kg)16.3

Prices arevalid before
Price inJapanesemarketCertified as an agricultural product cultivated specially in Aomori

Certifications
Products/System

23.0

24.0

450 yen(tax excluded)(reducing target pesticides by 50% and free of chemical fertilizers)
Manufacturing processes are recorded in the self-developed database.

Ingredients and Additives

The Place of Origin

Nutritional Factsthinning, which are rich in polyphenol. Eearly summer apples
before getting ripe and sweet are used as a raw material to give arefreshing taste to the product for summer.

Drink it chilled for both indoors and outdoors in the season withrising temperature. The refreshing apple soda can be enjoyed witha meal.

sake and otheralcohols

Use Scenes（Usage ・Recipes）

Product Characteristics
The product is non-alcohol apple soda of 100% apples picked forIngredient Amount（Eg. X calories/100g）■Product Picture

Allergen（Specific Raw Materials）

217

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

TEKIKAKA CIDREJAN Code4589752770240

Use by date

None

Minimum Unitsof Delivery

1 caseLead Time

3 business days

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
330ｍｌ

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

28.0
CIF

Reference Price

41.5

16.3

Price inJapanesemarket

570 yen(tax excluded)(reducing target pesticides by 50% and free of chemical fertilizers)
Manufacturing processes are recorded in the self-developed database.

Ingredients and Additives

The Place of Origin

sake and otheralcohols

Product Characteristics

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

The product creates gorgeous bubbles and has the aroma of apples, andthe sharp bitterness and sourness of apples picked for thinning, making
you feel refreshing and enjoy a meal. It was awarded the Grand Prize inJAPAN CIDER AWARDS 2019 for the first time as a Japanese brand

The mild sweetness goes well with a meal. Please enjoy it chilled.

(receiving 3 Stars in the sections of labelling and tastes). In December
2020, it was selected as one of 2021 Cuisine Kingdom Top 100.

■Product Picture

Allergen（Specific Raw Materials）

218

Weight（kg)Prices arevalid before

Certified as an agricultural product cultivated specially in Aomori

Certifications
Products/System

23.0

24.0

■ Company`s profile

Rokka Shuzo Co., Ltd.

Company`s Name

350 million yen

Annual Sales
Name ofRepresentative

25

Numbers of Employees

Hiroshi KITAMURA
Rokka Sake Brewery was established in 1972, when it merged
three breweries in Hirosaki City. Its original business started in

Messages toPurchasers

1719. We manufacture and sell the main brand Joppari seishu , as写真well as rice shochu and liqueurs using ingredients from Aomori,with a spirit of enterprise while passing down the history and the
tradition of handcrafted sake.

http://www.joppari.com/

Website AddressCompany`s
Address〒

036-8066

217 Toyoda, Mukaitonose, Hirosaki, Aomori

Factory`s
Address〒

036-8066

217-1 Toyoda, Mukaitonose, Hirosaki, Aomori

Name of the Person in
ChargeTomonobu OSE

E-mail Addresst.oose@joppari.com

Phone Number+81-172-35-4141

Fax Number+81-172-35-4147■ Selling Points of the production process

For sake manufacturing, we use rice grown in Aomori and devote a great deal of time andcare to handcrafting. We once brewed sake in large quantity at one time but recently changed
the style into small-quantity brewing to put priority on tastes and aromas. Products aresterilized by heat using a pasteurizer, and in the case of chilled sake, stored in a large-size
refrigerator, before shipment.
sake and otheralcohols

Pictures

写真

写真

写真

■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Upon brewing, alcohol content checking, and aroma/taste sensory testing by the chief
brewer (manufacture manager); and upon filling, checking of labels and foreign bodies
In brewing, each division works in accordance with the process chart prepared by thechief brewer.

Employees

Safety checking on the occasion of daily morning assemblies

Facilities andEquipments

Daily tidying up and cleaning

The Contact Points

The person in charge

Noda

Phone number+81-172-35-4141

Emergency Response
Documentation

Covered by product liability insurance

219

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductJunmai Daiginjo Joppari Hanaomoi
4903457606039

JAN Code
Use by date

12 months

Minimum Unitsof Delivery

5 cases (mixed loading)Lead Time

Order in the morning of a BD, shipment on the day

Materials

Package

Refrigerated

size/Grossweight

FOB

FrozenLess than about 30℃

Storage Condition

Length(cm) × Width(cm) × Height (cm)9.0

Reference Price

9.0

Cardboard

Materials

Packing

Kanto: arrival in the afternoon of the following day or later

Normaltemperature

Size/Inner
Capacity

Glass bottle
28.0

720ml

Volume6.0

Length(cm) × Width(cm) × Height (cm)

20.0
CIF

2,121 yen

29.0

Inner Capacity

31.0

Weight（kg)8.5

Prices are
Until the next quotation
valid before
Price inJapanesemarket3,400 yen

Certifications
Products/System
Ingredients and Additives
Rice

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Aomori

Malted rice

Aomori

Water

Aomorisake and otheralcohols

Product Characteristics
The junmai daiginjo is brewed in a brewery at mid-winter Tsugaru using 100%
"Hanaomoi," an Aomori rice brand suitable for sake brewing. It received the Grand GoldUse Scenes（Usage ・Recipes）
Enjoying it yourself on a special day, or giving it as a gift

in the premium daiginjo section in The Fine SAKE Award, Japan 2021. In 2020, it also
received the Gold for the forth time and the Regional Trophy in sake section in theInternational Wine Challenge. As the recently hottest contest targets at sake in themarketplace, consumers can purchase and enjoy the participant products directly.

■Product Picture

Allergen（Specific Raw Materials）

220

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductJunmai-shu Joppari

JAN Code

4903457571030

Use by date

12 months

Minimum Unitsof Delivery
Lead Time

Storage Condition

5 cases (mixed loading)
Order in the morning of a BD, shipment on the day

Materials

Package

Refrigerated

Packing

size/Grossweight

FOB

FrozenLess than about 30℃

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
9.0
9.0
28.0
720ml

Cardboard

Materials

Kanto: arrival in the afternoon of the following day or later

Normaltemperature

Glass bottle

参考価格

VolumeLength(cm) × Width(cm) × Height (cm)

19.5
CIF

721 yen28.0
Prices arevalid before
Price inJapanesemarket33.0

6.0
Weight（kg)8.5

Until thenext quotation
1200 yen plus tax

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Rice

Aomori

Malted rice

Aomori

Water

Aomori

The product is brewed with only rice (with a polishing rate of60%) and malted rice, maintaining the thick pleasant taste specificIngredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）
Enjoying it yourself on a special day, or giving it as a gift

to rice. Its taste and aroma are rich. This satisfying sake goes wellsake and otheralcohols

Product Characteristics

Nutritional Facts

with various dishes, such as Japanese dishes and Western disheswith thick tastes.

■Product Picture

Allergen（Specific Raw Materials）

221

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Sakura-shu (cherry Liqueur) Liqueur Joppari

JAN Code

4903457513054

Use by date

None

Minimum Unitsof Delivery

5 cases (mixed loading)Lead Time

Order in the morning of a BD, shipment on the day

Materials

Package

Refrigerated

FrozenLess than about 30℃

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
6.8
6.8
15.1
300ml

Cardboard

Materials

Packing

Kanto: arrival in the afternoon of the following day or later

Normaltemperature

Glass bottle

size/Grossweight

FOB

Reference PriceVolumeLength(cm) × Width(cm) × Height (cm)

15.0
CIF

310 yen43.0
Prices arevalid before
Price inJapanesemarket21.0

12.0
Weight（kg)7.0

Until thenext quotation
500 yen plus tax

Certifications
Products/System
Ingredients and Additives

The Place of Origin

North Japanese hill cherry

Aomori

Brewer's alcohol

Brewed in Japan

SugarsFinland and Japan

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Citric acidsake and otheralcohols

Product Characteristics

With this mildly sweet liqueur, you can enjoy eating while keeping

Use Scenes（Usage ・Recipes）
Enjoying it yourself at homehealthy. Since it has a low alcohol content, even those who cannot
drink a lot of alcohol can drink this product easily.

■Product Picture

Allergen（Specific Raw Materials）

222