Menu 菜单

Welcome to Palm Beach Seafood Restaurant,
Singapore’s Seafood Connoisseurs since 1956.
Credited with inventing and perfecting the ever popular
Chilli Crab, an award-winning signature dish,Palm Beach is held in high regard for upholding
a tradition of quality seafood,and is very much a part of Singapore’s
richly flavoured history.
Palm Beach Seafood Restaurant is perennially ranked
among the city’s most popular lists,and has garnered various awards including
Outstanding Service, Chef of the Year,Top 10 Best Dishes from Singapore Tourism Board,
Singapore Tatler and other noteworthy food institutions.

(Left) Grilled Otah Otah, (Right) Cuttlefish KangkongAppetizers 前菜
Grilled Satay

20.00

Wild caught baby squid fried to perfection
and coated in our Chef's special sweetand spicy sauce.

Selection of caramelized grilled beef orchicken on skewers, served with rice cakes,
diced cucumber, onions and warm pineapple
peanut sauce

烤沙爹

香脆小苏东

任选牛或鸡肉串烧 佐以饭粽、黄瓜丁、洋葱及热黄梨花生酱

大厨特质甜辣酱香炸酥脆野生小苏东

(最少十串)

经六十年打造的完美食谱 不可错过的经典美食

Grilled Otah-Otah

4.00
each

Homemade spicy mackerel fish pastewith aromatic fresh herbs and spices, double
coated with white cod fish and wrapped inbanana leaf每件(A minimum order of 4 pieces is required)

豆腐包虾仁、花枝、马蹄丁及根菜(最少四件)

油炸花枝油条Healthy beancurd puff, stuffed withmarinated shrimp, squid paste, diced
water chestnut and root vegetables

18.00(s /小)
27.00(m /中)
36.00(l /大)

黄金豆腐包

芳草及香料提味的自制香辣鲭鱼茸(微辣) 以鳕鱼覆盖并以芭蕉叶包裹

酥脆油条Golden Beancurd Puff

Available in orders of 6 pieces (S),
9 pieces (M) and 12 pieces (L)烤乌打Deep fried fresh squid paste in dough fritters

24.00(m /中)
34.00(l /大)

This recipe has been perfected over 6
decades; an iconic dish that is not tobe missed.

(A minimum order of 10 sticks is required)

Crispy Crullers

Crispy Baby Squid(小)六件 (中)九件 (大)十二件

20.00(s /小)
30.00(m /中)
40.00(l /大)

Steamed Live Scottish
Bamboo Clams
Air flown fresh bamboo clams, steamed with
our special superior oyster sauce; garnishedwith crispy garlic and spring onion

清蒸活苏格兰竹节蚌
特制上等蚝油蒸新鲜空运竹节蚌
佐以香脆蒜头及青葱ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE & PREVAILING
GOVERNMENT TAXES. ALL PHOTOS ARE FOR REFERENCE ONLY.

Cuttlefish Kangkong
Blanched fresh cuttlefish and morning glory,
garnished with fried shallots, dried shrimps
and tossed in a sweet and tangy sauce

鱿鱼蕹菜葱油、虾米佐以烫水鱿鱼及蕹菜拌
16.00 酸甜酱

20.00
(m /中)
30.00(l /大)

Seafood Cold Platter

38.00 per person / 每位海鲜冷盘(A minimum of 4 pax is required / 最少四人份)Air Flown Pacific Oysters

Scottish Live Bamboo Clam

Daily air flown fresh shucked oysters,
garnished with spring onion andshallots dressing

Succulent Scottish bamboo clam, servedwith julienned iceberg lettuce and drizzled
with refreshing green spicy sauce

空运太平洋鲜蠔

活苏格兰竹节蚌

每日空运鲜撬生蠔佐以青葱、小葱头酱料鲜嫩活苏格兰竹节蚌佐以生菜丝
及清爽辣酱

Salmon Sashimi
Wild caught salmon sashimi, served chilledwith a garnish of salmon roe and wasabi dip

三文鱼刺身冰爽野生三文鱼刺身佐以三文鱼
蛋及芥末蘸酱

Hokkaido Scallop
Thinly sliced sashimi grade Hokkaido
scallop, served with a special sesame andsoy dressing

北海道扇贝生片
薄切刺身级北海道扇贝佐以特制
芝麻生抽酱料Live Tiger Prawn
Fresh live tiger prawn, served with organic
lemon wedge and tabasco cocktail dip

生虎虾新鲜生虎虾佐以有机柠檬及塔巴斯科辣椒酱特制蘸酱ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE & PREVAILING
GOVERNMENT TAXES. ALL PHOTOS ARE FOR REFERENCE ONLY.

Seafood Cold Platter

(Top) Scottish Live Bamboo Clam, Crispy Baby Squid(Bottom) Marinated Abalone with Jellyfish, Deep Fried Crab Cakes

Combination Platter

50.00 (s /小) 70.00 (m /中) 90.00 (l /大)棕榈滩拼盘Crispy Baby Squid

Scottish Live Bamboo Clam

Wild caught baby squid fried to perfection
and coated in our Chef's special sweetand spicy sauce.

Succulent Scottish bamboo clam, servedwith julienned iceberg lettuce and drizzled
with refreshing green spicy sauce

香脆小苏东活苏格兰竹节蚌

大厨特制甜辣酱香炸酥脆野生小苏东鲜嫩活苏格兰竹节蚌佐以生菜丝
及清爽辣酱

Marinated Abalone
with Jellyfish
Chef's special spicy sauce with Australianabalone strips and jelly fish

腌冻鲍片海蜇
冰爽鲍片及海蜇佐以大厨特制辣酱

Deep Fried Crab Cakes
Fried to golden brown, served with wasabimayonnaise and fresh herbs

黄金蟹肉饼
香煎蟹肉饼佐以芥末蛋黄酱和芳草

Crab Ala Singapura

Josper Grill 嘉士伯炭烤Crab ala Singapura(award winning)
Juicy Sri Lankan crab charcoal grilled withmelted mozzarella, aged parmesan cheese,creamy french butter, salt and pepper

marketprice时价狮城烧烤蟹 获奖珍馐)
莫薩里拉干酪、陈年帕马森奶酪、
顺滑法国牛油、盐及胡椒调味 四百度高温炭烤多汁斯里兰卡螃蟹

ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE & PREVAILING
GOVERNMENT TAXES. ALL PHOTOS ARE FOR REFERENCE ONLY.

Josper Grill Alaskan King
Crab Leg
Alaskan king crab legs perfectly grilledwith creamy french butter and aged
parmesan cheese

嘉士伯炭烤箱烤阿拉斯加帝皇
蟹脚
法国牛油及陈年帕马森奶酪炬阿
拉斯加帝皇蟹脚

60.00(m /中)
120.00(l /大)

Beef Skewer

Please note that due to live preparation, the following orders will take around 30 minutes to prepare.

下列菜式现点现作 烹调时间约三十分钟

Beef Skewer(award winning)
Grilled Australian 120 days grain fed beef,marinated with spices and skewered withlemongrass

9.80
each

每件

Grilled Blue Lobster orAustralian Spiny Lobster烤蓝龙虾或澳洲龙虾(A minimum order of 4 pieces is required)

Grilled King Prawn

串烧牛肉 (获奖珍馐)(A minimum order of 2 pieces is required)

炭烤香茅香料腌制一百二十日成熟澳洲谷类喂养牛肉
(

烤大虎虾

最少四件)

(最少两件)

market
price

时价

39.00
each

每件

Seafood & Soup
海味汤品Superior Shark Fin Soup

48.00

Braised sharks fin in superior stock,
served with silver sprouts, chinese shiitake
mushrooms and fresh coriander

Braised Australian whole abalone withpan seared rougie goose liver, drizzled withsuperior oyster sauce, garnished with ‘Nai
Bai’ and baby carrot

特级鱼翅汤上汤煨鱼翅 佐以芽菜、花菇及
香菜

King Prawn Soup
(award winning)(Served individually)

鹅肝焖原只鲍鱼
焖澳洲原只鲍鱼佐以香煎法国厂
rougie 鹅肝 上等蚝油提味 佐以
18.00 家奶白及小红萝卜
(单人份)

Chicken stock with dried orange peel,
Chinese cured meat, coriander and lime juice

玉露大虾汤 (获奖珍馐)
鸡汤、陈皮、火腿、香菜、酸柑汁煨
冬粉Japanese Spiky Sea Cucumber
Grilled with special sauce(Served individually)

特级日本刺参特制酱料腌制烧烤(单人份)ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE & PREVAILING
GOVERNMENT TAXES. ALL PHOTOS ARE FOR REFERENCE ONLY.

Braised Whole Abalone with
French Foie Gras

88.00

78.00

(Left) Braised Whole Abalone with French Foei Gras, (Right) King Prawn Soup

Lobsters 龙虾Live Lobster Sashimi with
Lemon & Dill Herbs
Live Australian lobster sashimi served withfreshly grated wasabi and soy sauce andlemon and dillmarketprice时价

Lobster Porridge
Served with side condiments of doughfritters, spring onion, dried shredded
scallop, silver fish, coriander, olive
vegetable and cashew nuts
(At least 1-day advance order is required)柠檬莳萝佐龙虾刺身龙虾粥澳洲活龙虾刺身搭配现磨芥末、
上等酱油、柠檬及莳萝

佐以油条、青葱、干贝丝、银鱼、
香菜、榄菜及腰豆(至少一日前预定)Coco Lobo(award winning)
Choice of live blue lobster or Australian
spiny lobster, cooked in superior brothmarketprice时价玉露煲 (获奖珍馐)任选活蓝龙虾或澳洲刺龙虾 以上
汤烹煮‘Hua Tiao’ Steamed Lobster
Choice of live blue lobster or Australian
spiny lobster, steamed with Chinese ‘Shao
Xing’ wine

market
price

时价

花雕蒸龙虾
任选活蓝龙虾或澳洲刺龙虾 以绍
兴酒烹煮

ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE & PREVAILING
GOVERNMENT TAXES. ALL PHOTOS ARE FOR REFERENCE ONLY.

marketprice时价Lobster Coco Lobo

Crabs 螃蟹Palm Beach Signature
Chilli CrabLive crab cooked in the Chef’s secret blendof chilli and tomato sauce, drizzled with egg
white; garnished with fresh coriandermarketprice时价Drunken CrabLive crab steamed with aged ‘Hua Tiao’
wine and organic egg whitemarket
price

时价

花雕蒸蟹
陈年花雕及有机蛋白烹制活螃蟹This recipe has been perfected over 6 decades;
an iconic dish that is not to be missed.

棕榈滩招牌辣椒螃蟹活螃蟹以大厨秘制辣椒番茄酱煮浇上蛋白 佐以香菜

Stewed Crab Vermicelli

经六十年打造的完美食谱 不可错
过的经典美食米粉焖螃蟹

Palm Beach Signature
Black Pepper CrabLive crab stir fried with french butter on highheat and coated with fragrant black pepper

Live crab braised in superior stock withleek and vermicelli

marketprice时价marketprice时价法国奶油、咖喱叶及指天椒烹制的活螃蟹Live crab coated with salted golden egg yolk,
tossed with creamy french butter

Live crab simmered in chicken stock withbaby leeks, lemongrass and mustard leaves

鸡汤、嫩葱、香茅、芥末叶焖活螃蟹奶油炬螃蟹 (获奖珍馐)Golden Crab

Boiled Crab Vermicelli

砂煲米粉蟹

高温翻炒的活螃蟹 以顺滑法国牛油及芬芳黑胡椒覆盖Live crab cooked with french butter, curryleaves and chilli padi时价上汤韭蔥焖螃蟹米粉

棕榈滩招牌黑椒螃蟹

Creamy Crab(award winning)marketpricemarket
price

时价

霸王咸蛋蟹
黄金咸蛋黄及法国牛油烹制活螃蟹ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE & PREVAILING
GOVERNMENT TAXES. ALL PHOTOS ARE FOR REFERENCE ONLY.

marketprice时价(From Left to Right) Palm Beach Signature Black Pepper Crab, Creamy Crab, Palm Beach Signature Chilli CrabPomfret Vermicelli

Fish 鱼live fish selection:

Coral Trout 东星斑 | Black Emperor 黑皇帝
Patin Catfish 巴丁鱼 | Marble Goby 笋壳鱼Seabass 金目鲈 | Tiger Grouper 龙虎斑
Giant Grouper 大海斑

Honey Tangy(award winning)
Choice of live fish, deep fried with julienned
dried cuttlefish, lightly tossed with honeytangy sauce, ginger pickles, kaffir lime zest
and baby shallots

marketprice时价market
price

时价

独家酥脆
小葱头、大蒜油炸时鱼 以上等蚝油、芝麻油、陈年花雕酒提味 青
葱点缀

Choice of live fish, steamed with tomato,
beancurd, salted vegetables, salted plum,
sliced chili, carrot, rice vermicelli; garnishedwith spring onion

鱿鱼丝油炸时鱼 佐以蜜汁、酸姜、泰国青柠皮及小葱头Pomfret Vermicelli

Choice of live fish, deep fried with a medleyof shallots, garlic with supreme oyster sauce,sesame oil, aged ‘Hua Tiao’ wine; garnishedwith spring onion

Teochew Style

蜜汁鱼 (获奖珍馐)

Fresh pomfret, steamed with tomato,
beancurd, salted vegetables, salted plum,
sliced green chili, carrot, celery, rice
vermicelli; garnished with sping onion

Crispy Original

潮式
番茄、豆腐、咸菜、酸梅、青辣椒、红market 萝卜、芹菜、粉丝蒸时鱼 青葱点缀
price

时价

米粉鲳鱼
番茄、豆腐、咸菜、酸梅、青辣椒、红萝卜、芹菜、粉丝蒸新鲜鲳鱼青葱点缀

ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE & PREVAILING
GOVERNMENT TAXES. ALL PHOTOS ARE FOR REFERENCE ONLY.

Hong Kong Style
Choice of live fish, steamed with soy sauce,
ginger, spring onion and fragrant oil

港式
生抽、姜、青葱、香油蒸时鱼

marketprice时价Fish 鱼Honey Tangy Barramundi(award winning)

19.80

Sustainable Barramundi FishSingapore's pride – Külhbarra Premium Barramundi issea bred in Singapore largest commercial farm. Locatedin the Southern waters with strong currents and clean
ecosystem. Külhbarra Premium Barramundi are fed
the highest quality fish food certified to be sustainable
and fully traceable. In fact, Külhbarra has been at theforefront of the sustainable aquaculture in Singpaore as
the only farm to have passed the stringent EU standards
and awarded Good Aquaculture Practice (GAP)
accredittation by authorities.

With dried cuttlefish strips, tossed with honeytangy sauce, ginger pickles, kaffir lime zest
and baby shallots(Served individually with a minimum orderof 2 pieces required)

蜜汁盲曹 (获奖珍馐)
鱿鱼丝油炸盲曹 佐以蜜汁、酸姜、泰国青柠皮及小葱头You can now enjoy their premium barramundi in Palm
Beach Seafood Restaurant knowing that this fish is bred
to be delicious and sustainable by global standards.

(单人份 最少两件)环保海鲜Hong Kong Steamed
Barramundi

19.80

With soy sauce, ginger, spring onion andfragrant oil(Served individually with a minimum orderof 2 pieces required)

港式盲曹
生抽、姜、青葱、香油蒸盲曹(单人份 最少两件)Crispy BBQ Sauce Barramundi

19.80

烤汁盲曹
特制烤酱、上等蚝油及牛油烹制
玉竹及枸杞子点缀(单人份 最少两件)

以上京调方式可选用鳕鱼ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE & PREVAILING
GOVERNMENT TAXES. ALL PHOTOS ARE FOR REFERENCE ONLY.

狮城之骄 : 上等盲曹于新加坡规模最大的商业养鱼场在海中饲养。养鱼场位于南北
水域 潮水强劲 环境干净。上等盲曹以最高质量鱼食饲养 并被认证为可持续且产销履历可追溯的安心食品。更是环保海鲜养殖的先锋 是新加坡唯一通过欧盟严格审查水准的养鱼场 并获颁 Good Aquaculture
Practice 证书。
如今你可在棕榈滩海鲜餐厅享用其上等盲曹。一个既美味又具国际环保水准的优良
食材。

With special grill sauce, oyster sauce
and butter, garnished with solomon's seal
and wolfberries(Served individually with a minimum orderof 2 pieces required)

Choice of cod fish available for the abovecooking styles

盲曹

26.00

Honey Tangy

Drunken Herbal Prawn

Prawns 活虾Black Sauce Prawns

7 .00
each

Pan fried sea prawn with sesame oil, slow
simmered in our Chef's specially blended
black sauce for a traditional flavour每件This recipe has been perfected over 6
decades; an iconic dish that is not tobe missed.

Golden Almond Prawns
Deep fried tiger prawns with curry leaves
red chilli padi, coated with cereal, almonds
and creamy french butter

杏仁金丝虾
香兰叶、红指天椒油炸虎虾 佐以
脆谷、杏仁及顺滑法国牛油(A minimum order of 4 pieces is required)黑酱虾
麻油香煎海虾佐以大厨特制传统风味黑酱Garlic Steamed Prawns

经六十年打造的完美食谱 不可错
过的经典美食Live sea prawns steamed with freshgarlic, garnished with crispy garlicand spring onion(最少四件)

蒜茸蒸活虾Drunken Herbal Prawns

36.00(s /小)
Live sea prawn simmered with aged ‘Hua
Tiao’ wine, Chinese angelica, codonopsis
46.00
root, wolfberries, red dates, solomon's seal(m /中)(A minimum order of 400 grams is required) 56.00(l /大)

药材醉虾

Golden Milk Prawns
Deep fried tiger prawns with curryleaves, green chilli padi, coated withbuttermilk crumb奶油香酥虾咖喱叶、青指天椒油炸虎虾佐以酪奶酥Salad Prawns
Battered & Deep-Fried prawns, served withapples and salad cream酥炸鲜大虾 佐以青红苹果及沙侓(最少四百克)25.00(s /小)
35.00(m /中)
45.00(l /大)ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE & PREVAILING
GOVERNMENT TAXES. ALL PHOTOS ARE FOR REFERENCE ONLY.

30.00(s /小)
40.00(m /中)
50.00(l /大)

新鲜蒜茸蒸活海虾 佐以脆大蒜
及青葱

明虾沙律

陈年花雕酒、当归、党参、枸杞子、红枣、玉竹煨活海虾

25.00(s /小)
35.00(m /中)
45.00(l /大)

30.00(s /小)
45.00(m /中)
60.00(l /大)

Chef’s Special 大厨推介
Crispy Fragrant Duck

48.00

Roast Spring Chicken

Slow steamed with ‘Hua Tiao’ wine, staranise, cinnamon, deep fried till crisp, servedwith prawn crackers

Slow roasted with ‘Ma La’ sauce

脆皮香酥鸭慢烤麻辣酱童子鸡烤童子鸡

花雕酒、八角、桂皮蒸后油炸至酥
脆 佐以炸虾饼

Pork Loin
Braised in dark sauce and served withsteamed buns

香煎猪扒包焖黑酱 佐以荷叶包

32.00

Chicken Wafer
30.00(s /小)
40.00(m /中)
50.00(l /大)

Spare Pork Ribs
Stir fried pork ribs marinated with special
marmite extract and coriander

8.00
each

每件

妈蜜香菜炬长骨

石榴鸡
油炸薄饼皮包腌制起骨樱花鸡腿肉、冬菇、芹菜叶、蚝油、花雕酒(最少两件)ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE & PREVAILING
GOVERNMENT TAXES. ALL PHOTOS ARE FOR REFERENCE ONLY.

With special grill sauce, garnished withbroccolini and baby carrot

20.00
each

每件

(A minimum order of 2 pieces is required)

香煎小羊排(最少两件)(最少四件)(A minimum order of 2 pieces is required)

油炸脆皮鸡夹花枝 佐以溥饼皮

特制烤酱、上等蚝油及牛油烹制
佐以青花笋及小红萝卜炬长骨

Marinated sakura chicken in oyster sauce,chinese mushrooms, celery leaves, 'Hua Tiao'
wine, wrapped in poh piah skin and deep fried
till golden brown

脆皮方块鸡Lamb Rack(A minimum order of 4 pieces is required)

Pomegranate Chicken

Deep friend crispy chicken skin wafers withsquid paste, served with popiah skin

30.00
(m /中)
60.00(l /大)

3.80
each

每件

Mini Yam Ring with Abalone
Served with diced shrimp, scallop, red andgreen peppers, and superior XO sauce(A minimum order of 4 pieces is required)

袖珍鲍鱼芋头圈
佐以虾仁丁、扇贝、青红灯笼椒及上等 XO 酱(最少四件)

8.80
each

每件

Fried Golden Fragrant Tofu
Deep fried with gingko nut, ‘Nai Bai’, fried
beancurd skin and drizzled with superior
oyster sauce

香炸黄金豆腐银杏果油炸 佐以奶白、炸腐皮
上等蚝油提味Pork Loin

18.00(s /小)
27.00(m /中)
38.00(l /大)

Golden Silk Beancurd
Steamed Japanese silk beancurd withshrimp paste and salted golden egg yolk

金丝豆腐虾茸咸蛋黄蒸日本水豆腐

20.00(s /小)
30.00(m /中)
40.00(l /大)

Kailan Dual Style

Greens 蔬菜Young Asparagus
with Scallop
Blanched asparagus with pan fried bay
scallops, garnished with fish floss anddeep fried garlic

扇贝嫩芦笋

32.00
(s /小)
45.00(m /中)
60.00(l /大)

香煎海湾扇贝佐以过水芦笋 佐以
鱼干丝及香酥大蒜

Green Asparagus with
Shimeji Mushroom
Stir fried in special XO sauce菘菇芦笋
炒特制 XO 酱

Seasonal GreensStir fried with bay scallops, carrot, ginger
and garlic时蔬
炒海湾扇贝、红萝卜、羌及大蒜

Spicy Kangkong
Stir fried in sambal chilli sauce

马来风光
炒叁岜辣椒

24.00
(s /小)
36.00(m /中)
48.00(l /大)

30.00(s /小)
45.00(m /中)
60.00(l /大)

16.00(s /小)
24.00(m /中)
32.00(l /大)ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE & PREVAILING
GOVERNMENT TAXES. ALL PHOTOS ARE FOR REFERENCE ONLY.

Kailan Dual Style
Stir fried, served with crispy julienned
kailan leaves and fragrant garlic

双味芥蓝
炒芥蓝搭酥脆芥蓝叶丝及香酥大蒜Assorted Beans and Vegetables
with Sambal
Stir fried ‘Petai’ , Okra, Eggplant, Long Beanand slice lotus Root in sambal sauce

独特四大天王叁岜辣椒炒秋葵、茄子、豆角、
臭豆与脆莲藕
Cuttlefish with Celery
Stir fried Cuttlefish with Celeryin Special XO Sauce双鱿西芹
炒特制XO 酱16.00
(s /小)
24.00(m /中)
32.00(l /大)

20.00(s /小)
30.00(m /中)
40.00(l /大)

20.00(s /小)
30.00(m /中)
40.00(l /大)

Rice & Noodles 饭和面
Silver Fish Fried Rice
Fragrant fried rice with silver fish, diced
long bean, carrot, shrimp and crab meat银鱼炒饭银鱼、长豆、红萝卜、虾仁、蟹肉炒饭

Salted Fish Fried Rice
Fragrant fried rice with salted fish, silver
sprouts, green peas, shrimp and ‘Char Siew’咸鱼炒饭咸鱼、芽菜、青豆、虾仁、叉烧炒饭

Seafood Fried Rice
Fragrant fried rice with assorted seafood,
topped with U.S. bay scallops, crab meat,
shrimp, egg, garnished with spring onion
and garlic

海鲜炒饭

18.00
(s /小)
26.00(m /中)
34.00(l /大)

18.00(s /小)
26.00(m /中)
34.00(l /大)

22.00(s /小)
34.00(m /中)
44.00(l /大)

Stir fried noodles with silver sprouts, carrot,
celery, Chinese shiitake mushroom, shrimp,
squid, fish fillet and quail egg长寿面红萝卜、芽菜、芹菜、花菇、虾仁、
墨鱼、鱼片及鹌鹑蛋炒面

Stir fried noodles with onion, silver sprouts,
Chinese shiitake mushroom, shrimp and‘Char Siew’

棕榈滩炒面
大葱、芽菜、花菇、虾仁及叉烧炒面

Palm Beach Mee Goreng
Stir fried noodles with squid, prawn, tomato,
potato, silver sprouts and green peas棕榈滩马来炒面
墨鱼、虾仁、番茄、马铃薯、芽菜、
青豆炒面

Wok Fried Hor Fun or
Gravy Vermicelli
Flat rice noodles or vermicelli, fried withshrimps, squid, fish fillet, straw mushroomand ‘Nai Bai’什锦河粉或米粉什锦海鲜、美国海湾扇贝、蟹肉、
虾仁、蛋炒饭 青葱及大蒜点缀Longevity Noodles

Palm Beach Noodles

18.00(s /小)
26.00(m /中)
34.00(l /大)

20.00(s /小)
28.00(m /中)
36.00(l /大)

20.00(s /小)
30.00(m /中)
40.00(l /大)

虾仁、墨鱼、鱼片、草菇、奶白炒粿
条或米粉
20.00
(s /小)
28.00(m /中)
36.00(l /大)ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE & PREVAILING
GOVERNMENT TAXES. ALL PHOTOS ARE FOR REFERENCE ONLY.

Bamboo Clam Vermicelli
Vermicelli stir fried in superior XO saucewith Scottish bamboo clam, ‘Shimeji’
mushroom and assorted vegetables

竹节蚌冬粉
上等 XO 酱、苏格兰竹节蚌、茶树
菇、什锦蔬菜炒冬粉

25.00(s /小)
35.00(m /中)
45.00(l /大)

(Top) Tropical Fruit Platter, (Bottom) Sweet Potato and Yam with Ice Cream(Top) Tropical Fruit Platter, (Bottom) Sweet Potato and Yam with Ice CreamDesserts 甜品‘Orh-Nee’

6.50

Hot sweet yam paste with gingko nut andcreamy pumpkin

Chilled seasonal fresh cut fruits

热带水果拼盘

芋泥

5.00

Coconut Jelly with Mango

Chilled longans with almond tofu

Chilled coconut jelly serve withmango cubes

龙眼豆腐

芒果椰子冻

冰爽龙眼杏仁豆腐

清凉椰子伴芒果粒

Chendol

6.50

Chilled pandan jelly in coconut milk with
red bean, palm sugar and shaved ice热甜薯芋头佐以椰子雪糕

8.50

Deep fried creamy durian with ice cream

自制雪糕

香炸榴莲佐以雪糕

芒果柚子
冰爽芒果柚子刨冰ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE & PREVAILING
GOVERNMENT TAXES. ALL PHOTOS ARE FOR REFERENCE ONLY.

Homemade Ice Cream
Choice of refreshing coconut or chendol
ice cream炸榴莲Chilled mango in shaved ice with pomelo

8.00

鸳鸯香雪糕 (摩摩喳喳)冰爽香兰冻、椰奶、红豆、椰糖、刨冰Mango Pomelo

Sweet Potato and Yam with
Ice Cream

9.80

Hot sweet potato and yam withcoconut ice cream

珍多冰Fried Durian

35.00(m /中)
45.00(l /大)

冰爽新鲜当令水果

热金瓜芋泥佐以白果

Longan Tofu

Tropical Fruits Platter任选冰爽椰子或珍多雪糕
6.50

5.00

Set Menu for 4
四人套餐

$388

Palm Beach Dual Combination

Crab

棕榈滩双拼

Choice of cooking styles (chilli, black pepper, drunken
or creamy)

螃蟹Cuttlefish Kangkong & Chilled
Bamboo Clams

鱿鱼蕹菜、冰爽竹节蚌任选辣椒、黑椒、花雕蒸及奶油口味

Fragrant Fried Rice with Silver Fish
Wok fried with long bean, carrot, shrimp and crab meat

Drunken Herbal Prawn

银鱼炒饭Live sea prawn simmered with aged ‘Hua Tiao’ wine,
Chinese angelica, codonopsis root, wolfberries, reddates and solomon's seal

银鱼、长豆、红萝卜、虾仁、蟹肉炒饭药材醉虾陈年花雕酒、当归、党参、枸杞子、红枣、
玉竹煨活海虾

Tropical Fruits Platter
Chilled seasonal fresh cut fruits

热带水果拼盘
冰爽新鲜当令水果

Honey Tangy Barramundi(award winning)With dried cuttlefish strips, tossed with honey tangysauce, ginger pickles, kaffir lime zest and baby shallot

蜜汁盲曹 (获奖珍馐)
鱿鱼丝油炸盲曹 佐以蜜汁、酸姜、泰国青柠皮及小葱头

ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE & PREVAILING
GOVERNMENT TAXES. ALL PHOTOS ARE FOR REFERENCE ONLY.

Set Menu for 6
六人套餐

$488

Combination Platter

Crab

Marinated abalone with jellyfish, baby squids, chilled
Scotland bamboo clams, deep fried crab cakes

Choice of cooking styles (chilli, black pepper, drunken
or creamy)

棕榈滩拼盘

螃蟹

腌冻鲍片伴海蜇、小苏东、冰爽苏格兰竹
节蚌、黄金蚧饼

任选辣椒、黑椒、花雕蒸及奶油口味

Fragrant Fried Rice with Silver Fish
King Prawn Soup
(award winning)
Chicken stock with dried orange peel, Chinese cured
meat, coriander and lime juice

Wok fried with long bean, carrot, shrimp and crab meat银鱼炒饭银鱼、长豆、红萝卜、虾仁、蟹肉炒饭

玉露大虾汤 (获奖珍馐)
鸡汤、陈皮、火腿、香菜、酸柑汁煨冬粉

Sweet Yam Paste
With gingko nuts

Honey Tangy Barramundi(award winning)With dried cuttlefish strips, tossed with honey tangysauce, ginger pickles, kaffir lime zest and baby shallot

蜜汁盲曹 (获奖珍馐)
鱿鱼丝油炸盲曹 佐以蜜汁、酸姜、泰国青柠皮及小葱头Fried Golden Fragrant Tofu
Deep fried with gingko nut, ‘Nai Bai’, fried beancurd
skin and drizzled with superior oyster sauce

香炸黄金豆腐银杏果油炸 佐以奶白、炸腐皮 上等蚝油
提味

ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE & PREVAILING
GOVERNMENT TAXES. ALL PHOTOS ARE FOR REFERENCE ONLY.

芋泥
佐以银杏果

Set Menu for 8
八人套餐

$598

Combination Platter

Kailan Dual Style

Marinated abalone with jellyfish, baby squids, chilled
Scotland bamboo clams, deep fried crab cakes

Stir fried, served with crispy julienned kailan leaves
and fragrant garlic

棕榈滩拼盘

双味芥蓝

腌冻鲍片伴海蜇、小苏东、冰爽苏格兰竹
节蚌、黄金蚧饼

炒芥蓝搭酥脆芥蓝叶丝及香酥大蒜CrabKing Prawn Soup
(award winning)

Choice of cooking styles(chilli, black pepper, drunken, or creamy)

Chicken stock with dried orange peel, Chinese cured
meat, coriander and lime juice螃蟹

玉露大虾汤 (获奖珍馐)
鸡汤、陈皮、火腿、香菜、酸柑汁煨冬粉

任选辣椒、黑椒、花雕蒸及奶油口味
Fragrant Fried Rice with Silver Fish
Wok fried with long bean, carrot, shrimp and crab meat

Honey Tangy Barramundi(award winning)With dried cuttlefish strips, tossed with honey tangysauce, ginger pickles, kaffir lime zest and baby shallot

蜜汁盲曹 (获奖珍馐)
鱿鱼丝油炸盲曹 佐以蜜汁、酸姜、泰国青柠皮及小葱头

银鱼炒饭银鱼、长豆、红萝卜、虾仁、蟹肉炒饭

Sweet Yam Paste
With gingko nuts

芋泥
佐以银杏果

Roast Spring Chicken
Slow roasted with ‘Ma La’ sauce烤童子鸡慢烤麻辣酱童子鸡

ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE & PREVAILING
GOVERNMENT TAXES. ALL PHOTOS ARE FOR REFERENCE ONLY.

Set Menu for 8
八人套餐

$698

Seafood Cold Platter
Air flown pacific oysters, salmon sashimi, Hokkaido
scallop, live tiger prawn, Scottish live bamboo clam

海鲜冷盘空运鲜蠔、三文鱼刺身、北海道扇贝生片、生虎虾、活苏格兰竹节蚌King Prawn Soup
(award winning)
Chicken stock with dried orange peel, Chinese cured
meat, coriander and lime juice

玉露大虾汤 (获奖珍馐)Green Asparagus with ShimejiMushroom
Stir fried in special XO sauce菘菇芦笋
炒特制 XO 酱

CrabChoice of cooking styles(chilli, black pepper, drunken, or creamy)螃蟹任选辣椒、黑椒、花雕蒸及奶油口味

鸡汤、陈皮、火腿、香菜、酸柑汁煨冬粉
Seafood Fried RiceHong Kong Steamed Live
Marble Goby

Fragrant fried rice with assorted seafood, topped with
U.S. bay scallop, crab meat, shrimp, egg, garnished withspring onion and garlic

Steamed with soy sauce, ginger, spring onion andfragrant oil

海鲜炒饭

港式蒸活顺壳
生抽、姜、青葱、香油蒸顺壳

Pork Loin
Braised in dark sauce and served with steamed buns

香煎猪扒包
焖黑酱、
佐以荷叶包

ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE & PREVAILING
GOVERNMENT TAXES. ALL PHOTOS ARE FOR REFERENCE ONLY.

什锦海鲜、美国海湾扇贝、蟹肉、虾仁、蛋炒饭 青葱及大蒜点缀

Tropical Fruits Platter
Chilled seasonal fresh cut fruits

热带水果拼盘
冰爽新鲜当令水果

Set Menu for 10
十人套餐

$898

Combination Platter

Kailan Dual Style

Marinated abalone with jellyfish, baby squids, chilled
Scotland bamboo clams, deep fried crab cakes

Stir fried, served with crispy julienned kailan leaves
and fragrant garlic

棕榈滩拼盘

双味芥蓝

腌冻鲍片伴海蜇、小苏东、冰爽苏格兰竹
节蚌、黄金蚧饼

炒芥蓝搭酥脆芥蓝叶丝及香酥大蒜CrabKing Prawn Soup
(award winning)

Choice of cooking styles(chilli, black pepper, drunken, or creamy)

Chicken stock with dried orange peel, Chinese cured
meat, coriander and lime juice螃蟹

玉露大虾汤 (获奖珍馐)任选辣椒、黑椒、花雕蒸及奶油口味

鸡汤、陈皮、火腿、香菜、酸柑汁煨冬粉
Seafood Fried Rice
Giant Sea Grouper in Dual Recipes
Deep fried and drizzled with honey tangy sauce, steamedwith preserved radish

双味大海班

Fragrant fried rice with assorted seafood, topped with
U.S. bay scallop, crab meat, shrimp, egg, garnished withspring onion and garlic

海鲜炒饭

油炸蜜汁口味及蒸菜脯

什锦海鲜、美国海湾扇贝、蟹肉、虾仁、蛋炒饭 青葱及大蒜点缀

Pork Loin

Tropical Fruits Platter

Braised in dark sauce and served with steamed buns

香煎猪扒包
焖黑酱、
佐以荷叶包

ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE & PREVAILING
GOVERNMENT TAXES. ALL PHOTOS ARE FOR REFERENCE ONLY.

Chilled seasonal fresh cut fruits

热带水果拼盘
冰爽新鲜当令水果

Set Menu for 10
十人套餐

$998

Seafood Cold Platter

Young Asparagus with Scallop

Air flown pacific oysters, salmon sashimi, Hokkaido
scallop, live tiger prawn, Scottish live bamboo clam

Blanched asparagus with pan fried bay scallops,
garnished with fish floss and deep fried garlic

海鲜冷盘

扇贝嫩芦笋

空运鲜蠔、三文鱼刺身、北海道扇贝生片、生虎虾、活苏格兰竹节蚌

香煎海湾扇贝佐以过水芦笋 佐以鱼干丝及香酥大蒜King Prawn Soup
(award winning)

Crab

Chicken stock with dried orange peel, Chinese cured
meat, coriander and lime juice

玉露大虾汤 (获奖珍馐)
鸡汤、陈皮、火腿、香菜、酸柑汁煨冬粉

Choice of cooking styles(chilli, black pepper, drunken, or creamy)螃蟹任选辣椒、黑椒、花雕蒸及奶油口味
Seafood Fried RiceHong Kong Steamed Live
Marble Goby
Steamed with soy sauce, ginger, spring onion andfragrant oil

港式蒸活顺壳

Fragrant fried rice with assorted seafood, topped with
U.S. bay scallop, crab meat, shrimp, egg, garnished withspring onion and garlic海鲜炒饭

生抽、姜、青葱、香油蒸顺壳什锦海鲜、美国海湾扇贝、蟹肉、虾仁、蛋炒饭 青葱及大蒜点缀

Mini Yam Ring with Abalone

Tropical Fruits Platter

Served with diced shrimp, scallop, red and green peppers
and superior XO sauce

袖珍鲍鱼芋头圈
佐以虾仁丁、扇贝、青红灯笼椒及上等XO酱

ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE & PREVAILING
GOVERNMENT TAXES. ALL PHOTOS ARE FOR REFERENCE ONLY.

Chilled seasonal fresh cut fruits

热带水果拼盘
冰爽新鲜当令水果

Set Menu for 10
十人套餐

$1988

Australian Live Lobster Sashimi

Kailan Dual Style

Served with superior soup and vegetables platter

Stir fried, served with crispy julienned kailan leaves
and fragrant garlic澳洲活龙虾刺身

双味芥蓝

佐以上汤及蔬菜拼盘

炒芥蓝搭酥脆芥蓝叶丝及香酥大蒜

Lobster Head with Vermicelli in
Superior Stock
Chicken stock with dried orange peel, Chinese cured
meat, coriander and lime juice上汤龙虾头冬粉

Sri Lankan Crab
Choice of cooking styles(chilli, black pepper, drunken or creamy)

鸡汤、陈皮、火腿、香菜、酸柑汁煨冬粉

斯里兰卡螃蟹任选辣椒、黑椒、花雕蒸及奶油口味

Hong Kong Style Steamed
Live Coral Trout

Seafood Fried Rice

With Superior Soy sauce , Ginger , spring onion
and fragrant oil

Fragrant fried rice with assorted seafood, topped with
U.S. bay scallop, crab meat, shrimp, egg, garnished withspring onion and garlic

海鲜炒饭

港式蒸活东星斑
生抽、姜、青葱及香油什锦海鲜、美国海湾扇贝、蟹肉、虾仁、蛋炒饭 青葱及大蒜点缀

Mini Yam with Baby Abalone
Stir fried assorted vegetables and shrimps, bay scallopand XO sauce

Tropical Fruits Platter

袖珍鲍鱼芋头圈

热带水果拼盘

佐以炒什锦蔬菜、虾仁、海湾扇贝及XO 酱

ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE & PREVAILING
GOVERNMENT TAXES. ALL PHOTOS ARE FOR REFERENCE ONLY.

Chilled seasonal fresh cut fruits冰爽新鲜当令水果

Set Menu for 10
十人套餐

$2688

Australian Live Lobster Sashimi& Air Flown Pacific Oyster

Bamboo Clams With 'Nai Bai'

Lobster Meat & Shell prepared two ways;
Sashimi & Lobster 'Pao Fan'

上汤竹蚌奶白菜

In Superior Broth澳洲活龙虾刺身及空运大平洋鲜蠔
Sri Lankan CrabBraised Whole Abalone
with French Foie Gras
Braised Australian whole abalone with pan searedrougie goose liver, drizzled with superior oyster sauce,
garnished with 'Nai Bai" and baby carrot

鹅肝焖原只鲍鱼
焖澳洲原只鲍鱼佐以香煎法鹅肝
上等蚝油提味，佐以奶白及小红萝卜

Choice of cooking styles(chilli, black pepper, drunken or creamy)斯里兰卡螃蟹任选辣椒、黑椒、花雕蒸及奶油口味

Lobster 'Pao Fan' Crackling Rice Soup
Lobster Meat cooked in a rich and flavourful seafood brothwith crackling rice

Superior Shark Fin Soup

龙虾泡饭

Braised shark fin in superior stock, served with silver
sprouts, Chinese shiitake mushrooms and fresh coriander特级鱼翅汤上汤煨鱼翅、佐以芽菜、花菇及香菜Fried Durian
Deep fried creamy durian with ice cream炸榴莲香炸榴莲佐以雪糕
Hong Kong Style Steamed
Live Coral Trout
With Superior Soy sauce , Ginger , spring onion
and fragrant oil

港式蒸活东星斑
生抽、姜、青葱及香油

ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE & PREVAILING
GOVERNMENT TAXES. ALL PHOTOS ARE FOR REFERENCE ONLY.