sake and other alcohols
P182 Sunmamoru Winery Co., LTD.
Shimokita Wine "Ryo Selection"
AOMORI Apple - Dry Sparkling
APPLE WINE DRY
P186 JR East Aomori Business-development Company
A-FACTORY AOMORICIDRE sparkling Sweet (200 ml)
A-FACTORY AOMORICIDRE sparkling Standard (200 ml)
A-FACTORY AOMORICIDRE sparkling Dry (200 ml)
P190 Tamura Farm Co., Ltd.
TAMURA CIDRE Sweet (500 ml)
TAMURA CIDRE Dry (500 ml)
Sparkling apple "apprimo"
P194 Hachinohe Shuzou Co., Ltd.
Mutsu Hassen Special Junmai
Mutsu Hassen Black Label Junmai Ginjo
P197 Hachinohe Shurui Co., Ltd.
Joku Special Junmai-shu Gold Label
Joku Junmai Ginjyo
P200 Hatomasamune Co.,Ltd.
Hatomasamune Junmai Daiginjo Hanaomoi
Hakkoda Oroshi Daiginjo Hanafubuki 50
Hakkoda Oroshi Junmai-shu Hanafubuki 60
P204 MATSUMIDORI BREWERY CO., LTD.
Junmai Ginjo Rokkon Sapphire
Junmai Ginjo Rokkon Tiger's Eye
Junmai Ginjo Rokkon Ruby
P208 Momokawa Brewing, Inc.
Momokawa Daiginjo Junmai Hanaomoi (720 ml)
Momokawa Junmai-shu (720 ml)
Momokawa Ginjo Junmai-shu (720 ml)
P212 Morita Shoube Co., Ltd.
Kijoshu "Kachou Aged Sake"
Junmai Ginjo "Shichiriki"
Daiginjo Junmai "Magokoro Black Label"
P216 MORIYAMAEN Co., Ltd.
TEKIKAKA APPLE SODATEKIKAKA CIDRE
P219 Rokka Shuzo Co., Ltd.
Junmai Daiginjo Joppari Hanaomoi
Junmai-shu Joppari
Sakura-shu (cherry Liqueur) Liqueur Joppari

■ Company`s profile

Sunmamoru Winery Co., LTD.

Company`s Name

175 million yen (FY 2018)

Annual Sales
Name ofRepresentative

17

Numbers of Employees

Yoshihisa KITAMURA
In Aomori Prefecture, we started to culture Pinot noir and other wine
grapes in our own vineyard and in 2008, commenced manufacturing ofsafe wines in a gracious way. Our wines have received awards in Japan

Messages toPurchasers

写真and abroad. In addition to wine grapes cultured in our vineyard, we
also use apples and Steuben grapes grown in Aomori, which prefectureis the largest producer in Japan.

http://sunmamoru.com

Website AddressCompany`s
Address〒

Factory`s
Address〒

1-6 Kawadai, Kawauchi, Mutsu, Aomori

039-5201

Name of the Person in
ChargeSasakiE-mail Address

a-sasaki@dailysha.com

Phone Number+81-172-55-8312

Fax Number+81-172-55-8313■ Selling Points of the production process

sake and otheralcohols

Pictures

写真

Vineyard: area of about 11.3 ha,about 35,000 wine grape trees

写真

写真

Tank room: storage & fermentation

Checking: visual testing using light■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Sulfurous acid measurement, reducing sugar analysis, specific gravity and sugar content
measurement, visual testing (at the time of filling)
Processes from receiving raw materials to shipment are checked in accordance with A-HACCP of
Aomori Prefecture.
Health conditions are managed in accordance with A-HACCP. Health examinations are
conducted regularly.
Machine maintenance is conducted according to our plan. Records of maintenance and cleaning
are kept. A sanitary control expert gives guidance, check, and improvement.

The person in charge

Kasai

Emergency Response
Documentation

182

Records are maintained in ledgers.

Phone number+81-175-42-3870

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductShimokita Wine "Ryo Selection"

JAN Code4562257792801

Use by date

None

Minimum Unitsof Delivery

1 caseLead Time

5 daysStorage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
8.2
8.2
29.5
750ml

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

34.0
CIF

Reference Price

25.5

30.0

Weight（kg)16.3

April 2023

Prices arevalid before
Price inJapanesemarket12(scheduled)
5,000 yen(tax excluded)

Certifications
Products/System
Ingredients and Additives
Grape

The Place of Origin
Aomori Pref.

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Antioxidant (sulfite)

Use Scenes（Usage ・Recipes）

Ryo Selection is a well-selected dry Japanese wine using Pinot noir It goes well with tuna sashimi , beef sukiyaki , and coq au vin .
cultured in our vineyard in Shimokita Peninsula, Aomori
Prefecture, and aged in high-grade French oak barrels.

sake and otheralcohols

Product Characteristics■Product Picture

Allergen（Specific Raw Materials）

183

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

AOMORI Apple - Dry Sparkling

Name of Product
JAN Code4562257792931

Use by date

None

Minimum Unitsof Delivery

1 caseLead Time

5 daysNormal Tempreture
Refrigeratino
FrozenStorage Condition

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
6.8
6.8
30.5
500ml

Cardboard

Materials

Packing

size/GrossweightFOB

15℃～20℃

Glass bottle

VolumeLength(cm) × Width(cm) × Height (cm)

29.8
CIF

Reference Price

37.2

30.9

Weight（kg)15.0

April 2023

Prices arevalid before
Price inJapanesemarket20.0(scheduled)
1,150 yen(tax excluded)

Certifications
Products/System
Ingredients and Additives
Apple juice

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Aomori Pref.

Concentrated apple juice

Aomori Pref.

SulfiteKanagawa Pref.

Carbon dioxidesake and otheralcohols

Product Characteristics
The wine uses blended three types of Aomori apples (Jonathan,Use Scenes（Usage ・Recipes）
It goes well with pastrami, sausages, and pork.

Fuji, and Orin), bringing out respective flavors.
The aroma is rich and gorgeous, with scents like an apple pie,
honey, and apple tea balanced. The taste starts with mild
sweetness and changes into refreshing dry sourness.

■Product Picture

Allergen（Specific Raw Materials）

Apple

184

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

APPLE WINE

Name of Product
JAN Code4562257792566

Use by date

None

Minimum Unitsof Delivery

1 caseLead Time

5 daysNormal Tempreture
Refrigeratino
FrozenStorage Condition

DRY
Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
7.5
7.5
30.0
720ml

Cardboard

Materials

Packing

size/GrossweightFOB

15℃～20℃

Glass bottle

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

33.0
CIF

Reference Price

25.0

31.5

Weight（kg)14.2

April 2023

Prices arevalid before
Price inJapanesemarket12.0(scheduled)
1,306 yen(tax excluded)

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Apple juice

Aomori Pref.

Concentrated apple juice

Aomori Pref.

SulfiteKanagawa Pref.

Use Scenes（Usage ・Recipes）

The non-sparkling dry apple wine uses 100% Aomori apples which It goes well with curry rice and pork.
are mainly Jonathan grown in Umenai district, Sannohe-machi,
Aomori Prefecture. Unlike the image of cider, its taste is rich andspicy while maintaining the refreshing sourness of Jonathansake and otheralcohols

Product Characteristics

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

apples.

■Product Picture

Allergen（Specific Raw Materials）

Apple

185

■ Company`s profile

JR East Aomori Business-development Company

Company`s Name

Unpublished

Annual Sales
Name ofRepresentative76

Numbers of Employees

Hironori KONNO
By redesigning shopping centers and developing products as a cider
manufacturer, we are striving together with the local community to

Messages toPurchasers

provide charms in living specifically through relevant facilities andbusinesses. We will continue to make efforts to realize a productive life
through development of products and people and thereby growtogether with the local community, being a bridge to the future.

https://www.jre-abc.com/

Website AddressCompany`s
Address〒

038-0012

1-2-3 Yanagawa, Aomori, Aomori

Factory`s
Address〒

038-0012

1-4-2 Yanagawa, Aomori, Aomori

Name of the Person in
ChargeTakahito NAKAJIMA

E-mail Address

takahiro-nakajima@jre-abc.co.jp

Phone Number+81-17-752-1890

Fax Number+81-17-752-1891■ Selling Points of the production process

Pressing → racking and yeast adding → fermentation control → ﬁltering → ﬁlling → checking→ labelling → checking

sake and otheralcohols

Pictures

写真

写真■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Process management and shipment management

Employees

Management of health condition

Facilities andEquipments

Room entry management; surveillance cameras; and automatic locks for all rooms

The Contact Points
Emergency Response
Documentation

186

Foreign body checking

The person in charge

Takahito NAKAJIMA

Phone number

Records of raw materials and quality tests; and coverageby product liability insurance+81-17-752-1890

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

A-FACTORY AOMORICIDRE sparkling Sweet (200 ml)

JAN Code

458030049016

Use by date

None

Minimum Unitsof Delivery

3 cases

Lead Time

Negotiable upon order

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
6.0
6.0
19.0
200ml

Paper

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

38.0
CIF

Reference Price

26.0

22.0

24.0
Weight（kg)

11ｋｇ

Prices arevalid before
Price inJapanesemarketOpen price

Certifications
Products/System
Ingredients and Additives
Apple

The Place of Origin
Aomori

Antioxidant (sulfite)

EnergyIngredient Amount（Eg. X calories/100g）
48kcalCarbohydrate

7.2ｇ

Protein

0ｇ

Use Scenes（Usage ・Recipes）

Alcohol content of 3%; free of artificial sweeteners, flavors, acidulants, etc.
The product is an easy-to-drink cider having a low alcohol content and a mild taste that spreads inyour mouth softly.
It has been granted awards of the International Cider Challenge, an international cider competition
held in London annually: SILVER in 2019 and BRONZE in 2018.

sake and otheralcohols

Product Characteristics

Nutritional Facts

It has also been granted the Japan Cider Awards: 2 Stars in 2019 and 2 Stars in 2018.

■Product Picture

Allergen（Specific Raw Materials）

187

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

A-FACTORY AOMORICIDRE sparkling Standard (200 ml)

Name of Product
JAN Code

4580300490047

Use by date

None

Minimum Unitsof Delivery

3 cases

Lead Time

Negotiable upon order

Storage Condition

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
6.0
6.0
19.0
200ml

Paper

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

VolumeLength(cm) × Width(cm) × Height (cm)

38.0
CIF

Reference Price

26.0

22.0

24.0
Weight（kg)

11ｋｇ

Prices arevalid before
Price inJapanesemarketOpen price

Certifications
Products/System
Ingredients and Additives
Apple

The Place of Origin
Aomori

Antioxidant (sulfite)sake and otheralcohols

Product Characteristics

Nutritional Facts
EnergyIngredient Amount（Eg. X calories/100g）
52kcalCarbohydrate

5.4ｇ

Protein

0ｇ

Use Scenes（Usage ・Recipes）

Alcohol content of 5%; free of artificial sweeteners, flavors, acidulants, etc.
The product is a cider fermented slowly at a low temperature. The aroma and thesweetness of apples are well balanced with the taste of alcohol. It can berecommended for cider beginners. It has been granted awards of the International
Cider Challenge, an international cider competition held in London annually: GOLD in
2019 (the first time among Japanese ciders). It has also been granted the Japan
Cider Awards: 2 Stars in 2019.

■Product Picture

Allergen（Specific Raw Materials）

188

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

A-FACTORY AOMORICIDRE sparkling Dry (200 ml)

Name of Product
JAN Code

4580300490078

Use by date

None

Minimum Unitsof Delivery

3 cases

Lead Time

Negotiable upon order

Storage Condition

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
6.0
6.0
19.0
200ml

Paper

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

VolumeLength(cm) × Width(cm) × Height (cm)

38.0
CIF

Reference Price

26.0

22.0

24.0
Weight（kg)

11ｋｇ

Prices arevalid before
Price inJapanesemarketOpen price

Certifications
Products/System
Ingredients and Additives
Apple

The Place of Origin
Aomori

Antioxidant (sulfite)

EnergyIngredient Amount（Eg. X calories/100g）
47kcalCarbohydrate

1.9ｇ

Protein

0ｇ

Use Scenes（Usage ・Recipes）

Alcohol content of 7%; free of artificial sweeteners, flavors, acidulants, etc.
The product is a dry cider having a high alcohol content. It has a clean and refreshing taste andcan be enjoyed as a sparkling wine. It has been granted awards of the International Cider
Challenge, an international cider competition held in London annually: GOLD in 2019 (the first time

For a toast at a party and other gatherings

among Japanese ciders), BRONZE in 2018, and SILVER in 2017. It has also been granted thesake and otheralcohols

Product Characteristics

Nutritional Facts

Japan Cider Awards: 2 Stars in 2019.

■Product Picture

Allergen（Specific Raw Materials）

189

■ Company`s profile

Tamura Farm Co., Ltd.

Company`s NameFY 2019: 236 million yen

Annual Sales
Name ofRepresentative

FY 2019: 25

Numbers of Employees

Shoji TAMURAIn Hirosaki City, Aomori Prefecture, we culture apples in
our farm and devote ourselves to development ofMessages toPurchasers

processed food products, such as cider, apple pie, apple

写真juice, and jam. The policy of Tamura Farm is "delivering
healthier and more delicious apple products to our"

Website Address

http://tamurafarm.jp/

Company`s
Address〒

036-8246

18-28 Aokicho, Hirosaki, Aomori

Factory`s
Address〒

036-8245

5-4 Kinzokucho, Hirosaki, Aomori

Name of the Person
in Charge

TamuraE-mail Address

tamurafarm87@yahoo.co.jp

Phone Number

0172-88-3836

Fax Number

0172-88-3836■ Selling Points of the production process

sake and otheralcohols

Pictures

写真

写真

写真

Tamura Farm apple farm

Pressing

Filling■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Visual testing (for foreign bodies) and outsourcing bacteria testing to an external
institution
HACCP is applied. The prescribed manufacturing process chart is followed, and if aproblem occurs, the cause will be investigated, and improvements will be made.
Employees' health conditions are checked every morning and every evening basedon the prescribed health management chart.
Facilities and equipment are maintained regularly.
The person in charge

Shoji TAMURA

Emergency Response
Documentation

190

Product liability insurance

Phone number+81-172-88-3836

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

TAMURA CIDREJAN Code4936204415035

Use by date

None

Minimum Unitsof Delivery

5cs

Lead Time

4 days, domestic delivery

Storage Condition

Sweet (500 ml)
Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
6.8
6.8
30.0
500ml

DB

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenReference Price

Certifications
Products/System

Glass bottle

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

22.0
CIF

960 yen

30.0

32.0

12.0
Weight（kg)11.2

Prices arevalid before
Price inJapanesemarket1,200 yen

HACCP, JFS-B Standard

Ingredients and Additives
Apple

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional FactsJapan

Carbonic acidJapan

Antioxidant (sulfite)

Japan

Under the policy of "all stories start with growing of delicious

Use Scenes（Usage ・Recipes）
As an aperitif or toast, or with appetizers, desserts and otherapples," we spend one year from apple cultivation to cider
brewing. The carefully brewed cider has a alcohol content of 3%
and a sweet taste. You can enjoy the graceful sweetness ofsake and otheralcohols

Product Characteristics

apples■Product Picture

Allergen（Specific Raw Materials）

Apple

191

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

TAMURA CIDREJAN Code4936204415066

Use by date

None

Minimum Unitsof Delivery

5cs

Lead Time

4 days, domestic delivery

Storage Condition

Dry (500 ml)
Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
6.8
6.8
30.0
500ml

Packing

Reference Price

Certifications
Products/System

DB

Materials
size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

22.0
CIF

960 yen

30.0

32.0

Weight（kg)11.2

Prices arevalid before
Price inJapanesemarket1,200 yen

HACCP JFS-B

Ingredients and Additives
Apple

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional FactsJapan

Carbonic acidJapan

Antioxidant (sulfite)Japansake and otheralcohols

Product Characteristics

Use Scenes（Usage ・Recipes）

The dry cider has a alcohol content of 6%. The refreshing after
A delicious cider will be born from delicious apples.
In Hirosaki City, Aomori Prefecture, we spend one year from apple taste is suitable to be drunk during a Japanese meal or Westerncultivation to cider brewing. The carefully brewed cider has afruity aroma and bubbles brilliantly. The taste is refreshing withmeal. You can enjoy the sparkling apple cider at the occasion of a

the graceful sourness and the mild bitterness, which are specific to■Product Picture

Allergen（Specific Raw Materials）

Apple

192

12.0

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductSparkling apple "apprimo"

JAN Code4936204315038

Use by date

1 year

Minimum Unitsof Delivery

5cs

Lead Time

4 days, domestic delivery

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
6.8
6.8
30.0
500ml

Packing

size/GrossweightReference Price

Certifications
Products/System

DB

Materials

FOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

22.0
CIF

640 yen

30.0

32.0

12.0
Weight（kg)11.2

Prices arevalid before
Price inJapanesemarket

800 yenHACCP JFS-B

Ingredients and Additives

The Place of Origin

Apple

Japan

Carbonic acid

EnergyJapan

Protein

51 kcal/100 ml
0.6g/100 ml

Fat

0.0g/100 ml

Carbohydrate

12.3g/100 ml

Sodium chloride equivalent

0.01g/100 ml

apples, we do not add any sugar, not adjust, or not use any

For a party, (e.g., Christmas); as a gift for your loved ones
Recommended for those who like apple juice, carbonated drinks,

antioxidant or acidulant in the product. It can be enjoyed by allor fruit juice drinks

sake and otheralcohols

Use Scenes（Usage ・Recipes）

Product Characteristics
Since we want customers to enjoy the natural deliciousness ofIngredient Amount（Eg. X calories/100g）

Nutritional Facts■Product Picture

Allergen（Specific Raw Materials）

Apple

193

■ Company`s profile

Hachinohe Shuzou Co., Ltd.

Company`s Name

650 million yen (FY 2018)

Annual Sales
Name ofRepresentative

30

Numbers of Employees

Shozaburo KOMAI
Around 1740, the first brewery owner Komai Shozaburo left Omi
Province for the land of Mutsu (current Tohoku including Aomori Pref.)to find a good place to produce sake. Since the commencement of oursake brewing business in 1775, our brewery has been protected by a

Messages toPurchasers

写真long line of brewery owners. The current eighth Shozaburo only uses
rice and yeast made in Aomori and uses famous water from theKanisawa area of Hachinohe to create a safe and delicious local sakethat is both environmentally friendly and suitable for today's healthconscious people.

https://mutsu8000.com/

Website AddressCompany`s
Address〒

Factory`s
Address〒

031-0812

9 Honcho, Minatomachi, Hachinohe, Aomori

Name of the Person
in Charge

Yumi TAKAHASHI

E-mail Address

info@hachinoheshuzo.co.jp

Phone Number+81-178-33-1171

Fax Number+81-178-34-1174■ Selling Points of the production process

sake and otheralcohols

Pictures■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

194

The person in charge

Miyamoto

Covered by product liability insurance

Phone number+81-178-33-1171

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductMutsu Hassen Special Junmai

JAN Code4947965001078

Use by date365 days

Minimum Unitsof Delivery

10 cases(mixed loading is available)

Lead Time

1-2 weeks

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
9.0
9.0
20.0
720ml

Packing

Reference Price

Certifications
Products/System

DB

Materials
size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPaper

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

34.0
CIF

1,056

25.0

33.0

12.0
Weight（kg)14.0

Prices arevalid before
Price inJapanesemarket1,500 yen

Certified as VEGAN by Vege Project (NPO)

Ingredients and Additives

The Place of Origin

Rice

Aomori

Malted rice

Aomori

The product has been a long-time seller since the establishment ofour brand. It has a signature ripe-banana-like aroma and a mild
mouthfeel. You may taste the sweetness of rice, but its after taste
is rather refreshing. It can be enjoyed as chilled sake and also at
ordinary temperature and as hot sake.

Use Scenes（Usage ・Recipes）
Vegetable pickles, roasted mackerel, smoked salmon carpaccio,
sauteed pork, Comte 24 Months, oden (hot pot dish with various
ingredients), mizore-nabe (hot pot dish with grated radish), andsake and otheralcohols

Product Characteristics

Ingredient Amount（Eg. X calories/100g）

Nutritional Factslean tuna■Product Picture

Allergen（Specific Raw Materials）

195

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductMutsu Hassen Black Label Junmai Ginjo

JAN Code4947965002655

Use by date365 days

Minimum Unitsof Delivery

10 cases(mixed loading is available)

Lead Time

1-2 weeks

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
9.0
9.0
20.0
720ml

DB

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPaper

Materials

Package

Reference PriceVolumeLength(cm) × Width(cm) × Height (cm)

34.0
CIF

1,281

25.0

33.0

12.0
Weight（kg)14.0

Prices arevalid before

Dec. 2021

Price inJapanesemarket1,800 yen

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Rice

Aomori

Malted rice

Aomorisake and otheralcohols

Product Characteristics
Black Label is our regular product creating a harmony betweensavoriness and sourness, having a refreshing after taste. The
mannish thick taste goes well with fatty meat dishes. We
recommend drinking it with a large white-wine glass to enjoy thearoma.

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）
Roasted mackerel, sauteed chicken with whole-grain mustard,
beef tongue with salt and lemon, Brie de Meaux (white moldcheese), senbei-jiru (Aomori cuisine soup), toridango-nabe(chicken ball pot dish)■Product Picture

Allergen（Specific Raw Materials）

196

■ Company`s profile

Hachinohe Shurui Co., Ltd.

Company`s Name

Sake brewing for FY 2019:

Annual Sales
Name ofRepresentative

26

Numbers of Employees

210 million yen

Hachiuemon HASHIMOTO
Hachinohe Shurui was founded by merging sake breweries located in
Hachinohe City and its suburbs upon the issuance of the imperial orderfor controlling companies in 1944 during the war. Presently, we brew

Messages toPurchasers

写真sake at two breweries: "Hachitsuru" in Hachinohe City and "Joku" inGonohe-machi. We are striving to brew local sake loved by thecommunity and also by many other people.

https://hachinohe-syurui.com/

Website AddressCompany`s
Address〒

031-0096

1 Youkamachi, Hachinohe, Aomori

Factory`s
Address〒

031-0086

1 Youkamachi, Hachinohe, Aomori

Name of the Person in
ChargeTatsuo SHIMOMURA

E-mail Address

hathisyu7@m18.alpha-ne-ne.jp

Phone Number+81-178-43-0011

Fax Number+81-178-43-0313■ Selling Points of the production process

Rice polishing → washing → soaking → steaming → cooling down → koj i (rice malt) making→ shubo (yeast starter) making → moromi (fermenting mash) making → fermenting →pressing → heat processing→

storing→ﬁltering→

adding water →bottling→

heat processing
sake and otheralcohols

Pictures

写真

写真

写真

■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Visual check and tasting check
Standardizing work procedures and sharing them among all employees

Employees

Education and hands-on trainings on quality

Facilities andEquipments

Cleaning, washing, sterilization, and regular checking

The Contact Points
Emergency Response
Documentation

The person in charge Tatsuo SHIMOMURA

Phone number+81-178-43-0011

Record keeping for traceability and cause finding upon a recall

197

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Joku

Special Junmai-shu Gold LabelJAN Code4932611715027

Use by date

2 years

Minimum Unitsof Delivery

1c/s

Lead Time

3 days (within Japan)

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
9.0
9.0
28.0
720ml

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

19.5
CIF

Reference Price

29.5

29.3

6.0
Weight（kg)8.0Prices arevalid before
Price inJapanesemarket1,350 yen

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Rice

Japan

Malted riceJapansake and otheralcohols

Product Characteristics

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）
100g/286kcal

Use Scenes（Usage ・Recipes）

The product uses "Hanafubuki," a rice grown in Aomori that issuitable for sake brewing. Since it is brewed with soft water, it has
a mild mouth feel and also a spreading aged flavor. You can enjoy
the smooth and refreshing dry taste easily but without gettingbored.

■Product Picture

Allergen（Specific Raw Materials）

198

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductJoku Junmai Ginjyo
4932611712002

JAN Code
Use by date

2 years

Minimum Unitsof Delivery

1c/s

Lead Time

3 days (within Japan)

Storage Condition

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)7.8

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

Package

Inner Capacity

7.8

29.7

720ml

Cardboard

Volume6.0

Length(cm) × Width(cm) × Height (cm)

20.0
CIF

Reference Price

30.0

31.0

Weight（kg)8000.0Prices arevalid before
Price inJapanesemarket

1,712 yen

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Rice

Japan

Malted rice

Japan

Ingredient Amount（Eg. X calories/100g）
100g/286kcal

Use Scenes（Usage ・Recipes）

The product is brewed in the southern style, which ferments sake at a
low temperature for a long period of time. Since it is brewed with soft
water, which is a feature of Joku, it has a mild mouth feel and also a
fruity taste of rice. If the product is drunk during a meal, the pleasantsake and otheralcohols

Product Characteristics

Nutritional Factsaroma will enhance tastes of dishes and deliver the deliciousness of
sake.

■Product Picture

Allergen（Specific Raw Materials）

199

■ Company`s profile

Hatomasamune Co.,Ltd.

Company`s Name

150 million yen

Annual Sales
Name ofRepresentative

10

Numbers of Employees

Shuumei INAMOTO
Under the policy of "local sake is the product of local cuisine culture,"
we brew many types of local sake by using underflow water of Oirase
Gorge in the Hakkoda Mountains in Aomori and sticking to a traditional

Messages toPurchasers

method while introducing new techniques. We wish more people toknow that there is a sake brewery rooting in the local community andproducing local sake earnestly in Towada City of Aomori Prefecture.

https://www.hatomasa.jp/

Website AddressCompany`s
Address〒

034-0001

176-2, Inayoshi, Sanbongi, Towada, Aomori

Factory`s
Address〒

034-0001

176-2, Inayoshi, Sanbongi, Towada, Aomori

Name of the Person in
ChargeNishinoE-mail Address

sake@hatomasa.jp

Phone Number+81-176-23-0221

Fax Number+81-176-24-2532■ Selling Points of the production process

sake and otheralcohols

Pictures

写真

写真

写真

Koji (rice malt) making

Koji making

Koji making■ Information of Quality Assurance
Inspection of Products

Hygine Management

Yes

No

Prodction Process

Establishing a system for strict checking and management of processes

Employees

Establishing a system for strict control of body temperature and health condition

Facilities andEquipments

Establishing a system for strict cleaning and management

The Contact Points
Emergency Response
Documentation

200

Water quality test

The person in charge

SatoCovered by product liability insurance

Phone number+81-176-23-0221

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductHatomasamune Junmai Daiginjo Hanaomoi
4956973128035

JAN Code

PackageUse by date
Minimum Unitsof Delivery

3 cases

Lead Time

2 weeks

Storage Condition

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)8.0

size/GrossweightReference Price

8.0
DBMaterials

Packing

FOB

Normal Tempreture
Refrigeratino
FrozenPaper

Materials

30.5

720ml

Volume12.0

Length(cm) × Width(cm) × Height (cm)

30.5
CIF

2500

41.0

Inner Capacity

35.0

Weight（kg)16.3

Prices arevalid before
Price inJapanesemarket2,500 yen

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Rice

Japan

Malted rice

Japan

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

The product uses "Hanaomoi," a rice brand grown in Aomori that is It goes well with meat dishes.
suitable for sake brewing. The rice, water, and skill used for thejunmai daiginjo are all from Aomori Prefecture.

sake and otheralcohols

Product Characteristics

Nutritional Facts■Product Picture

Allergen（Specific Raw Materials）

201

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductHakkoda Oroshi Daiginjo Hanafubuki 50

JAN Code4956973108266

Use by date
Minimum Unitsof Delivery

3

Lead Time

2 weeks

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
7.5
7.5
300.0
720ml

DB

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPaper

Materials

Package

Reference PriceVolumeLength(cm) × Width(cm) × Height (cm)

24.5
CIF

1500 yen

34.3

32.0

12.0
Weight（kg)14.0

Prices arevalid before
Price inJapanesemarket1500 YEN

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Rice

Japan

Malted riceJapan

Brewer's alcoholJapansake and otheralcohols

Product Characteristics
The product uses 100% "Hanafubuki," a rice brand grown in

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）
It goes well with sashimi of white-meat fish.

Aomori that is suitable for sake brewing. The rice, water, and skill
used for the daiginjo are all from Aomori Prefecture.

■Product Picture

Allergen（Specific Raw Materials）

202

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductHakkoda Oroshi Junmai-shu Hanafubuki 604956973208324

JAN Code
Use by date
Minimum Unitsof Delivery

3

Lead Time

2 weeks

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
7.5
7.5
300.0
720ml

DB

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPaper

Materials

Package

Reference PriceVolumeLength(cm) × Width(cm) × Height (cm)

24.5
CIF

1150 yen

34.3

32.0

12.0
Weight（kg)14.0

Prices arevalid before
Price inJapanesemarket1150 YEN

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Rice

Japan

Malted riceJapan

The product uses 100% "Hanafubuki," a rice brand grown in

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）
It goes well with meat dishes.

Aomori that is suitable for sake brewing. The rice, water, and skill
used for the junmai-shu are all from Aomori Prefecture.

sake and otheralcohols

Product Characteristics

Nutritional Facts■Product Picture

Allergen（Specific Raw Materials）

203

■ Company`s profile
Company`s Name

MATSUMIDORI BREWERY CO., LTD.

Annual Sales

Numbers of Employees

Name ofRepresentative

9

Yuriko CHIDA
Matsumidori Brewery is located at Josei of Hirosaki City of Aomori Prefecture,
which is famous for cherry blossoms and Hirosaki Castle. It began as amanufacturer of shubo (yeast starter) using a method hidden within the family

Messages toPurchasers

写真and has passed down a brewing technique of handcrafted sake for generations.
"Matsumidori (Japanese pine's green)" is named after 18 old Japanese pines thatwere planted within the premises and are 300-400 years of age.

Website Address

https://matsu-midori.com/

Company`s
Address〒

036-8366

58 Oaza Komagoshimachi Hirosaki, Aomori

Factory`s
Address〒

036-8366

58 Oaza Komagoshimachi Hirosaki, Aomori

Name of the Person
in Charge

TashiroE-mail Address

customer-service@matsumidori-s.com

Phone Number+81-172-34-2233

Fax Number+81-172-34-2234■ Selling Points of the production process

Rice washing → soaking → steaming → koji (rice malt) making → shubo (yeast starter)
making → moromi (main mash) fermenting → pressing → ﬁlling into bottles → heatsterilization → storing → shipping

sake and otheralcohols

Pictures

写真

写真

Taking out rice steamed in a utensil

写真

Mixing moromi in a fermentation tank with aoarGetting off sake lees from a presser■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Products are visually checked for foreign bodies using light before shipping (upon filling
into bottles and labelling). We are preparing for obtaining a HACCP certification.
Records are maintained and retained as documents for the manufacturing process andanalysis results for each process.
The morning assembly is held every day. Workers wear uniforms, caps, and boots andwash their hands before starting work. Gloves are worn and sterilized for some work.
Machines are washed and cleaned after the completion of each process every day.
The person in charge

TashiroEmergency Response
Documentation

204

Covered by product liability insurance

Phone number+81-172-34-2233

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductJunmai Ginjo Rokkon Sapphire

JAN Code4933180101556

Use by date

2 years

Minimum Unitsof Delivery

3 cases
2 days within Japan

Lead Time

Storage Condition

Package

Certifications
Products/System

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)size/Grossweight

FOB

Inner Capacity

720ml

Cardboard

Materials

Packing

1 week or more for export
Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

VolumeLength(cm) × Width(cm) × Height (cm)

25.5
CIF

Reference Price

33.5

32.5

12.0
Weight（kg)13.5

Prices arevalid before
Price inJapanesemarket1,870 yen

Certified by Kosher Japan, and preparing for HACCP

Ingredients and Additives

The Place of Origin

Nutritional Factsgrown in Aomori Prefecture that is suitable for sake brewing, as well as-The thick taste goes well with Japanese dishes, as wellmild sourness. Since it is filled into a bottle and stored without being

as Western dishes and Asian dishes.

filtered, you can enjoy the taste of rice more than a filtered product. The-Recommended way to drink: chilled or at ordinary

junmai ginjo goes well with Japanese dishes, Western dishes and othervarious dishes.

sake and otheralcohols

Use Scenes（Usage ・Recipes）

Product Characteristics
The product has the spreading savoriness of Hanaomoi, a rice brand

Ingredient Amount（Eg. X calories/100g）

temperature■Product Picture

Allergen（Specific Raw Materials）

205

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductJunmai Ginjo

JAN Code4933180101976

Use by date

2 years

Minimum Unitsof Delivery

3 cases
2 days within Japan

Lead Time

Storage Condition

Rokkon Tiger's Eye
Materials

Package

Certifications
Products/System

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
720ml

Cardboard

Materials

Packing

1 week or more for export

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

VolumeLength(cm) × Width(cm) × Height (cm)

25.5
CIF

Reference Price

33.5

32.5

Weight（kg)13.5

Prices arevalid before
Price inJapanesemarket1,650 yen

Certified by Kosher Japan, and preparing for HACCP

Ingredients and Additives

The Place of Origin

Nutritional Factssake and otheralcohols

It is the most popular product in our brewery. You can drink it easily but

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

Product Characteristics
also enjoy a complicated and fine taste brought out by Hanafubuki, a rice

-The refreshing and dry taste goes well with any dishes butbrand grown in Aomori Prefecture that is suitable for sake brewing. It isespecially goes well with sashimi and other seafood.

not filtered and is sterilized by heat only once to keep the savoriness of- Recommended way to drink: chilled, at ordinary temperature, or

rice. The dry sake has well-balanced tastes.

warmed■Product Picture

Allergen（Specific Raw Materials）

206

12.0

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductJunmai Ginjo

JAN Code4933180101273

Use by date

2 years

Minimum Unitsof Delivery

3 cases
2 days within Japan

Lead Time

Storage Condition

Rokkon Ruby
Materials

Package

Certifications
Products/System

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
720ml

Cardboard

Materials

Packing

1 week or more for export

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

VolumeLength(cm) × Width(cm) × Height (cm)

25.5
CIF

Reference Price

33.5

32.5

12.0
Weight（kg)13.5

Prices arevalid before
Price inJapanesemarket

1,760 yen

Certified by Kosher Japan, and preparing for HACCP

Ingredients and Additives

The Place of Origin

With a soft mouth feel, a clear sweet taste spreads inmouth slowly. The after taste is refreshing. The product isrecommended for those who want to enjoy sake moredeeply.

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）
When you drink The sake, first sweetness and thensourness spread in your mouth like wine. It goes well withcheeses and other Western dishes.
- Recommended way to drink: chilled, at ordinary

sake and otheralcohols

Product Characteristics

Nutritional Facts

temperature, or warmed■Product Picture

Allergen（Specific Raw Materials）

207

■ Company`s profile

Momokawa Brewing, Inc.

Company`s Name

1,000,000,000 yen

Annual Sales
Name ofRepresentative

80

Numbers of Employees

Yuji UEDA
Since the foundation in 1889, Momokawa's motto has been to brew
top-quality sake. Therefore, our products have been highly appreciatedin various competitions and contests. We want to make people happy

Messages toPurchasers

写真by providing good (delicious) sake. Good sake will let you wake up
feeling good in the morning—such sake is what we want to brew.

http://www.momokawa.co.jp

Website AddressCompany`s
Address〒

Factory`s
Address〒

039-2293

112 Kamiakedo, Oirase, Kamikita, Aomori

Name of the Person in
ChargeNakamuraE-mail Addressmasatoshi_nakamura@momokawa.co.jp

Phone Number+81-178-52-2241

Fax Number+81-178-52-3145■ Selling Points of the production process① Washing polished rice and letting it soak water② After draining, steaming the rice at 105℃ to make koji (rice malt) and steamed rice
③ Mixing water, koji , steamed rice, and yeast to make shubo (yeast starter) after two weeks④ Adding water, koji , and steamed rice to the shubo in three batches to make moromi (fermenting mash) after about threeweeks⑤ When components of the moromi reaches the targeted components, pressing it (it will be separated into sake and sakelees)
⑥ Aging sake in a cool storehouse fully until the taste reaches the targeted taste, and then adjusting and filtering the sake⑦ Transferring the sake for each product to the manufacturing plant and filling it into bottles⑧ Finishing the sake for each product and then shipping products

sake and otheralcohols

Pictures

写真

写真

写真

■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

ISO9001:2015 certification is obtained.

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

208

The person in charge

Phone number

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductMomokawa

JAN Code
Use by date

Daiginjo Junmai

4904170007387
Recommended for one year from the

5 cases (mixed load)

Lead Time

3 weeks

Package

Storage Condition

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)10.5

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

manufacture date

Minimum Unitsof Delivery

Hanaomoi (720 ml)

10.5

34.0

720ml

Cardboard

Volume6.0

Length(cm) × Width(cm) × Height (cm)

22.0
CIF

参考価格

Inner Capacity

32.0

35.0

Weight（kg)8.2

Prices arevalid before
Price inJapanesemarket2000 yen

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Rice (Japan)

Aomori

Malted rice (Japanese rice)

Aomori

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

The daiginjo junmai-shu is our brewers' specialty using "Hanaomoi," anSashimi or sushi (It goes especially well with white-meat fish.)

Aomori rice brand suitable for sake brewing, and "Mahoroba-gin," anIt also goes well with tofu dushes (with a light taste) and chicken dishes.

Aomori yeast that brings out the taste of rice, to ferment sake carefully ata low temperature. You can smell an elegant aroma and enjoy a soft andsake and otheralcohols

Product Characteristics

Nutritional Facts

pleasant taste of rice harmonizing with a rich flavor and spreading in yourmouth. Please try it chilled or at ordinary temperature.

■Product Picture

Allergen（Specific Raw Materials）

209

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Momokawa

Name of Product
JAN CodeJunmai-shu (720 ml)

4904170001767
Recommended for one year from theUse by datemanufacture date

Minimum Unitsof Delivery

5 cases (mixed load)

Lead Time

3 weeks

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
7.9
7.9
29.2
720ml

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

17.5
CIF

Reference Price

25.0

31.5

6.0
Weight（kg)8.0Prices arevalid before
Price inJapanesemarket1050 yen

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Rice (Japan)

Aomori

Malted rice (Japanese rice)

AomoriNutritional Facts

Ingredient Amount（Eg. X calories/100g）

sake and otheralcohols

Product Characteristics

Use Scenes（Usage ・Recipes）

The junmai-shu brings out the pleasant taste of rice fully and has

It goes well with various types of dishes, such as salt-grilled saurya mild and rich taste.

and horse mackerel, German fries, and cabbage rolls.

■Product Picture

Allergen（Specific Raw Materials）

210

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Momokawa Ginjo Junmai-shu (720 ml)

Name of Product4904170005376

JAN Code

Recommended for one year from theUse by date

Packagemanufacture date

Minimum Unitsof Delivery

5 cases (mixed load)

Lead Time

3 weeks

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)7.9

Materials

Packing

size/Grossweight

29.2

720ml

Cardboard

Volume

6.0

17.5
CIF

Reference Price

Inner Capacity

7.9

Length(cm) × Width(cm) × Height (cm)FOB

Normal Tempreture
Refrigeratino
FrozenStorage Condition

Glass bottle

Materials

25.0

31.5

Weight（kg)7.7Prices arevalid before
Price inJapanesemarket1250 yen

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Rice (Japan)

Aomori

Malted rice (Japanese rice)

Aomori

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

The ginjo junmai-shu is brewed with a yeast grown in Aomori andIt goes well with fried shiba shrimps and flounder and other dishes

soft water from Oirase Gorge. It has a spreading aroma and aeaten with salt or lemon.

refreshing but thick taste, being a satisfactory work of the master

Drinking it with unseasoned-grilled conger eels is also

brewer of Momokawa.

sake and otheralcohols

Product Characteristics

Nutritional Facts■Product Picture

Allergen（Specific Raw Materials）

211

■ Company`s profile

Morita Shoube Co., Ltd.

Company`s NameFY 2020: 100 million yen

Annual Sales
Name ofRepresentative

10 (FY 2020)

Numbers of Employees

Heijibe MORITA
Shichinohe Town has been known as a horse-breeding area within
the Nanbu (eastern Aomori and northern Iwate). "Komaizumi

Messages toPurchasers(horses' spring)" was named for the legend of pure water springing

写真

out of a village of horses. In 1777, Morita Shoube Co., Ltd. wasfounded by an Omi Shonin merchant with roots in present day
Noda Village, Shiga Prefecture.

http://www.morishou.co.jp

Website AddressCompany`s
Address〒

039-2525

230 Shichinohe Shichinohemachi Kamikita, Aomori

Factory`s
Address〒

039-2525

230 Shichinohe Shichinohemachi Kamikita, Aomori

Name of the Person in
ChargeKeiko MORITA

E-mail Address

morishou@morishou.co.jp

Phone Number+81-176-62-2010

Fax Number+81-176-62-2036■ Selling Points of the production process

We use 100% rice grown in Aomori, including "Hanaomoi" and "Hanafubuki," which are ricebrands developed in Aomori Prefecture and favored by sake brewers.
The water we use for brewing is pure underground water (soft water) from a stream flowing
from the Hakkoda Mountains. Our annual production volume is about 118,800 liters.
An Aomori Prefecture Governor Certified Aomori Meister (the eleventh chief brewer Morita
Heijibe) uses traditional Nanbu brewing methods and a steadfast management system.
sake and otheralcohols

Pictures

写真

写真

写真

Water and rice

Koji (rice malt) making

Fermentation control■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Bacteria testing (using a kit of the Brewing Society of Japan)
Measurement at the fixed times using the analysis method prescribed by the NTA
The manufacturing control manager, the food sanitation manager, and the quality
control manager are in place.
Gargling, and washing and alcohol sterilization of hands are required before and after
wearing uniforms.
Surveillance cameras are installed at places before and after entering rooms to prevent
incidents.
The person in charge

Heijibe MORITA

Emergency Response
Documentation

212

Product liability insurance

Phone number+81-176-62-2010

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Kijoshu "Kachou Aged Sake"

JAN Code

4997613012499

Use by date

None

Minimum Unitsof Delivery

1 caseLead Time

5-7 days

Storage Condition

Normal Tempreture
Refrigeratino
FrozenSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
5.4
6.6
24.8
200ml

Cardboard

Materials

Packing

size/GrossweightFOB

15℃～20℃

Paper

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

20.2
CIF

Reference Price

25.8

12.0

12.0
Weight（kg)3.5

Prices arevalid before
Price inJapanesemarket1,529 yen

According to the guidelines for sanitation control

Certifications
Products/Systemprovided by the Japan Sake and Shochu Makers Association

Ingredients and Additives

The Place of Origin

Rice

Aomori

Malted rice

Aomori

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

This luxury sake uses junmai ginjo-shu sake in place of water.
Aging proceeds during storage to increase its aroma, making thisDrink chilled as an aperitif or digestif. Putting several drops of thissake rich and sweet and giving it a delicate and elegant taste. A

sake on vanilla ice cream will mix sweetness and richness and

BRONZE award was granted in the vintage section in the IWC

create an elegant taste. This sake is also recommended as a gift.

sake and otheralcohols

Product Characteristics

Nutritional Facts

2020 (in London, England).

■Product Picture

Allergen（Specific Raw Materials）

213

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductJunmai Ginjo "Shichiriki"

JAN Code

4997613019429

Use by date

None

Minimum Unitsof Delivery

1 caseLead Time

5-7 days

Storage Condition

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
720ml

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenCardboard

Materials

VolumeLength(cm) × Width(cm) × Height (cm)

20.0
CIF

Reference Price

30.0

30.5

Weight（kg)14.7

Prices arevalid before
Price inJapanesemarket1,527 yen

According to the guidelines for sanitation control

Certifications
Products/Systemprovided by the Japan Sake and Shochu Makers Association

Ingredients and Additives

The Place of Origin

Rice

Aomori

Malted rice

AomoriNutritional Facts

Ingredient Amount（Eg. X calories/100g）

sake and otheralcohols

Use Scenes（Usage ・Recipes）

Product Characteristics
This sake uses 100% Hanaomoi, a rice brand developed in Aomori
and favored by sake brewers. It has a fruity aroma like that of

Its impressive smooth mouth feel and dryness that can be felt

green apples and the thick taste of rice, as well as a savory

subsequently go well with seafood, as well as roasted beef anddryness that can be felt subsequently. A GOLD award was granted other meat dishes.
in the junmai shu section in Kura Master 2020 (in Paris, France).

■Product Picture

Allergen（Specific Raw Materials）

214

6.0

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductDaiginjo Junmai "Magokoro Black Label"

JAN Code

4997613011041

Use by date

None

Minimum Unitsof Delivery

1 caseLead Time

5-7 days

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
9.5
14.3
33.5
720ml

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPaper

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

29.9
CIF

Reference Price

30.4

35.3

6.0
Weight（kg)9.5

Prices arevalid before
Price inJapanesemarket3,101 yen

According to the guidelines for sanitation control

Certifications
Products/Systemprovided by the Japan Sake and Shochu Makers Association

Ingredients and Additives

The Place of Origin

Rice

Aomori

Malted rice

AomoriNutritional Facts

Ingredient Amount（Eg. X calories/100g）

This junmai daiginjo sake uses 100% Hanaomoi, a rice branddeveloped in Aomori and favored by sake brewers, with a 40%

It goes well with appetizers, seafood carpaccio, and cheeses, as

rice polishing ratio. It has an impressive smooth mouth feel andwell as nuts and chocolates. The decorated packaging box is goodfruity aroma. A SILVER award was granted in the junmai daiginjo

as a gift.

sake and otheralcohols

Use Scenes（Usage ・Recipes）

Product Characteristics

section in the IWC 2020 (in London, England).

■Product Picture

Allergen（Specific Raw Materials）

215

■ Company`s profile

MORIYAMAEN Co., Ltd.

Company`s NameFY 2020: 52 million yen

Annual Sales
Name ofRepresentative

13

Numbers of Employees(for the sixth term of incorporation)

Toshihiko MORIYAMA
New ideas from the birthplace of Aomori apples—introducing the PDCA cycle by ICT,and manufacturing TEKIKAKA CIDRE and non-alcohol TEKIKAKA APPLE SODA using
unripe apples picked for thinning. We propose a circulating and lean cultivation

Messages toPurchaserssystem. In Feb. 2020, the management model of MORIYAMAEN including utilization

写真of thinning apples received the Minister of Agriculture, Forestry and Fisheries Awardin the 21st National Fruit Farm Technique and Management Contest. In Dec. 2020,
the cider was certified as 2021 Cuisine Kingdom Top 100.

Website Address

https://moriyamaen.jp/

Company`s
Address〒

036-8253

1-10-4 Midorigaoka, Hirosaki, Aomori

Factory`s
Address〒

036-8253

1-10-4 Midorigaoka, Hirosaki, Aomori

Name of the Person
in Charge

Toshihiko MORIYAMA

E-mail Address

info@moriyamaen.com

Phone Number+81-172-78-3395

Fax Number+81-172-78-0865■ Selling Points of the production process
We reviewed our cultivation method to utilize apples picked for thinning, which are rich in apple
polyphenol.
After gathering apples picked for thinning, outsourcing pressing to Gold-Pak Co., Ltd.
(Apple selecting and washing → breaking and pressing → sterilizing by heat → foreign body removal bycentrifugation and using magnets → transferring to drum cans and storing in a freezer)
Thawing a drum can depending on demand and manufacturing products at the TEKIKAKA CIDRE plant ofsake and otheralcohols

MORIYAMAEN(Transferring and carbonating juice in pressure-proof tanks → ﬁlling into bottles and sterilizing by heat →Pictures

写真

写真

写真

Filling into bottles

Exterior of a pasteurizer

Thermometer and temperature records of water and products in thepasteurizer■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

216

Sensory testing, visual checking, and bacteria testing (by the Aomori Pharmaceutical
Association)
The juice analysis result is confirmed to conform to quality standards, the storage condition is checked, and insterilization after filling, internal temperatures are confirmed to conform to standards using a data logger, and records
are maintained.

Information is managed in ledgers to be shared among all employees. Reporting and othercommunication is ensured by introducing a project manager and a work record system
Utensils and the inside of the plant are cleaned with ozone water, and utensils are dried in adrier storage.

The person in charge

Toshihiko
MORIYAMA

Covered by product liability insurance

Phone number+81-172-78-3395

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

TEKIKAKA APPLE SODA

JAN Code4589752770431

12 months from theUse by datemanufacture month

Minimum Unitsof Delivery

1 case3 business days

Lead Time

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
330ｍｌ

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

28.0
CIF

Reference Price

41.5

Weight（kg)16.3

Prices arevalid before
Price inJapanesemarketCertified as an agricultural product cultivated specially in Aomori

Certifications
Products/System

23.0

24.0

450 yen(tax excluded)(reducing target pesticides by 50% and free of chemical fertilizers)
Manufacturing processes are recorded in the self-developed database.

Ingredients and Additives

The Place of Origin

Nutritional Factsthinning, which are rich in polyphenol. Eearly summer apples
before getting ripe and sweet are used as a raw material to give arefreshing taste to the product for summer.

Drink it chilled for both indoors and outdoors in the season withrising temperature. The refreshing apple soda can be enjoyed witha meal.

sake and otheralcohols

Use Scenes（Usage ・Recipes）

Product Characteristics
The product is non-alcohol apple soda of 100% apples picked forIngredient Amount（Eg. X calories/100g）■Product Picture

Allergen（Specific Raw Materials）

217

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

TEKIKAKA CIDREJAN Code4589752770240

Use by date

None

Minimum Unitsof Delivery

1 caseLead Time

3 business days

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
330ｍｌ

Cardboard

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenGlass bottle

Materials

Package

VolumeLength(cm) × Width(cm) × Height (cm)

28.0
CIF

Reference Price

41.5

16.3

Price inJapanesemarket

570 yen(tax excluded)(reducing target pesticides by 50% and free of chemical fertilizers)
Manufacturing processes are recorded in the self-developed database.

Ingredients and Additives

The Place of Origin

sake and otheralcohols

Product Characteristics

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

The product creates gorgeous bubbles and has the aroma of apples, andthe sharp bitterness and sourness of apples picked for thinning, making
you feel refreshing and enjoy a meal. It was awarded the Grand Prize inJAPAN CIDER AWARDS 2019 for the first time as a Japanese brand

The mild sweetness goes well with a meal. Please enjoy it chilled.

(receiving 3 Stars in the sections of labelling and tastes). In December
2020, it was selected as one of 2021 Cuisine Kingdom Top 100.

■Product Picture

Allergen（Specific Raw Materials）

218

Weight（kg)Prices arevalid before

Certified as an agricultural product cultivated specially in Aomori

Certifications
Products/System

23.0

24.0

■ Company`s profile

Rokka Shuzo Co., Ltd.

Company`s Name

350 million yen

Annual Sales
Name ofRepresentative

25

Numbers of Employees

Hiroshi KITAMURA
Rokka Sake Brewery was established in 1972, when it merged
three breweries in Hirosaki City. Its original business started in

Messages toPurchasers

1719. We manufacture and sell the main brand Joppari seishu , as写真well as rice shochu and liqueurs using ingredients from Aomori,with a spirit of enterprise while passing down the history and the
tradition of handcrafted sake.

http://www.joppari.com/

Website AddressCompany`s
Address〒

036-8066

217 Toyoda, Mukaitonose, Hirosaki, Aomori

Factory`s
Address〒

036-8066

217-1 Toyoda, Mukaitonose, Hirosaki, Aomori

Name of the Person in
ChargeTomonobu OSE

E-mail Addresst.oose@joppari.com

Phone Number+81-172-35-4141

Fax Number+81-172-35-4147■ Selling Points of the production process

For sake manufacturing, we use rice grown in Aomori and devote a great deal of time andcare to handcrafting. We once brewed sake in large quantity at one time but recently changed
the style into small-quantity brewing to put priority on tastes and aromas. Products aresterilized by heat using a pasteurizer, and in the case of chilled sake, stored in a large-size
refrigerator, before shipment.
sake and otheralcohols

Pictures

写真

写真

写真

■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Upon brewing, alcohol content checking, and aroma/taste sensory testing by the chief
brewer (manufacture manager); and upon filling, checking of labels and foreign bodies
In brewing, each division works in accordance with the process chart prepared by thechief brewer.

Employees

Safety checking on the occasion of daily morning assemblies

Facilities andEquipments

Daily tidying up and cleaning

The Contact Points

The person in charge

Noda

Phone number+81-172-35-4141

Emergency Response
Documentation

Covered by product liability insurance

219

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductJunmai Daiginjo Joppari Hanaomoi
4903457606039

JAN Code
Use by date

12 months

Minimum Unitsof Delivery

5 cases (mixed loading)Lead Time

Order in the morning of a BD, shipment on the day

Materials

Package

Refrigerated

size/Grossweight

FOB

FrozenLess than about 30℃

Storage Condition

Length(cm) × Width(cm) × Height (cm)9.0

Reference Price

9.0

Cardboard

Materials

Packing

Kanto: arrival in the afternoon of the following day or later

Normaltemperature

Size/Inner
Capacity

Glass bottle
28.0

720ml

Volume6.0

Length(cm) × Width(cm) × Height (cm)

20.0
CIF

2,121 yen

29.0

Inner Capacity

31.0

Weight（kg)8.5

Prices are
Until the next quotation
valid before
Price inJapanesemarket3,400 yen

Certifications
Products/System
Ingredients and Additives
Rice

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Aomori

Malted rice

Aomori

Water

Aomorisake and otheralcohols

Product Characteristics
The junmai daiginjo is brewed in a brewery at mid-winter Tsugaru using 100%
"Hanaomoi," an Aomori rice brand suitable for sake brewing. It received the Grand GoldUse Scenes（Usage ・Recipes）
Enjoying it yourself on a special day, or giving it as a gift

in the premium daiginjo section in The Fine SAKE Award, Japan 2021. In 2020, it also
received the Gold for the forth time and the Regional Trophy in sake section in theInternational Wine Challenge. As the recently hottest contest targets at sake in themarketplace, consumers can purchase and enjoy the participant products directly.

■Product Picture

Allergen（Specific Raw Materials）

220

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductJunmai-shu Joppari

JAN Code

4903457571030

Use by date

12 months

Minimum Unitsof Delivery
Lead Time

Storage Condition

5 cases (mixed loading)
Order in the morning of a BD, shipment on the day

Materials

Package

Refrigerated

Packing

size/Grossweight

FOB

FrozenLess than about 30℃

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
9.0
9.0
28.0
720ml

Cardboard

Materials

Kanto: arrival in the afternoon of the following day or later

Normaltemperature

Glass bottle

参考価格

VolumeLength(cm) × Width(cm) × Height (cm)

19.5
CIF

721 yen28.0
Prices arevalid before
Price inJapanesemarket33.0

6.0
Weight（kg)8.5

Until thenext quotation
1200 yen plus tax

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Rice

Aomori

Malted rice

Aomori

Water

Aomori

The product is brewed with only rice (with a polishing rate of60%) and malted rice, maintaining the thick pleasant taste specificIngredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）
Enjoying it yourself on a special day, or giving it as a gift

to rice. Its taste and aroma are rich. This satisfying sake goes wellsake and otheralcohols

Product Characteristics

Nutritional Facts

with various dishes, such as Japanese dishes and Western disheswith thick tastes.

■Product Picture

Allergen（Specific Raw Materials）

221

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Sakura-shu (cherry Liqueur) Liqueur Joppari

JAN Code

4903457513054

Use by date

None

Minimum Unitsof Delivery

5 cases (mixed loading)Lead Time

Order in the morning of a BD, shipment on the day

Materials

Package

Refrigerated

FrozenLess than about 30℃

Storage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
6.8
6.8
15.1
300ml

Cardboard

Materials

Packing

Kanto: arrival in the afternoon of the following day or later

Normaltemperature

Glass bottle

size/Grossweight

FOB

Reference PriceVolumeLength(cm) × Width(cm) × Height (cm)

15.0
CIF

310 yen43.0
Prices arevalid before
Price inJapanesemarket21.0

12.0
Weight（kg)7.0

Until thenext quotation
500 yen plus tax

Certifications
Products/System
Ingredients and Additives

The Place of Origin

North Japanese hill cherry

Aomori

Brewer's alcohol

Brewed in Japan

SugarsFinland and Japan

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Citric acidsake and otheralcohols

Product Characteristics

With this mildly sweet liqueur, you can enjoy eating while keeping

Use Scenes（Usage ・Recipes）
Enjoying it yourself at homehealthy. Since it has a low alcohol content, even those who cannot
drink a lot of alcohol can drink this product easily.

■Product Picture

Allergen（Specific Raw Materials）

222