agricultural/livestock products andprocessed agricultural products
P2

P6
P8

P10

P14

P18

P22
P24

P28
P30

P34

P38

Shiny Apple Co., Ltd.
Shiny Aomori Fully Ripened Apple Juice 1000
ml bottle
Shiny Sparkling Apple Dry 200 ml bottle
Shiny Nebuta 280 ml
Aomori Trading Co., Ltd.
Fresh apples
National Federation of Agricultural
Cooperative Associations Aomori Branch (JAZen-Noh Aomori)
Chinese yam
Apple & Snack Co., Ltd.
Apple Snack Original
Apple Snack Yellow
Apple Snack Fuji
Itayanagi Town Industrial Promotion Public
Corporation Ringo Work Research Institute"Kanjuku" Fully Ripened Apple Juice
Original Taste 180 ml"Kanjuku" Fully Ripened Apple Juice
Original Taste 720 ml"Kanjuku" Fully Ripened Apple Jam
WingApple Co., Ltd.
Apple
Apple Juice
Ripened Apple Cidre SWEET 4 %, DRY 8 %SKS Farm Co., Ltd.
Tsugaru Sticky Barley Cereal SaQvi 50 g
Kashiwazaki Seika LLC
Grandma Fude's Oyakoko Black Garlic
Sliced burdock root
Black Garlic L
Growth Co., Ltd.
Aomori Burdock Tea 30 g
KS Seika Co., Ltd.
Matured Black Garlic from Aomori
Joppari Black Garlic from Aomori Separate
Type
Joppari Black Garlic from Aomori
Gold-Pak Co., Ltd.
SunPack Apple Juice 1 liter
Aomori Apple Straight Juice 930 ml
Aomori Apple Straight Juice 280 ml
Seiken Co., Ltd.
Seiken's Hatorazu Apple 100
Seiken's Hatorazu Apple 100 Cart Can

P41 Taishi Food Inc.
Kita no Daizu Natto Otsubu 40 g × 2
Kita no Daizu Kinu 120 g × 3
Tsuzukeru Oligo (food with function claims)
125 ml
P45 Takara Inc.
Matured Black Garlic
Matured Black Garlic
P48 Tsugaruya Inc.
JA Aoren Kibo no Shizuku Blended Apple
Juice
Yamadai Apple Sticks from Apple Farm (Fuji)(Orin)
Kido Shokuhin Grilled Scallop Salt Flavor
P52 Nanbu Souken Co., Ltd.
Hachinohe Mulberry Tea Powder TypeP54 Nikuno Hiroaki Co., Ltd.
Sannohe Takko Beef from Aomori Prefecture(Kuroge Washu)
P56 Hirosaki Soko Co., Ltd. (Agriculture
Business)
Good Cassis 100% Cassis JuiceP58 First International Corp.
Apples from Aomori
Chinese Yam from Aomori
Frozen Marine Products
P62 F u k a u r a c h o F o o d I n d u s t r y P r o m o t i o n
Corporation
Snow Carrot Potage
Pasta Sauce of Snow Carrot and Scallop
Snow Carrot Jam
P66 Magokoro Farm LLC
Aomori Semidry Apples Plain
Aomori Semidry Cinnamon Flavored Apples
Aomori Semidry Lemon Flavored Apples
P70 Yamano Apple Co., Ltd.
Apples for Gift
Chiyuki Juice
Yellow Magic
P74 RIKET Co., Ltd.
Seiten no Hekireki Rice from Aomori 2 kg
Masshigura Rice from Aomori Prefecture 2 kg
Tsugaru Roman from Aomori Prefecture 2 kg

agricultural/livestock products andprocessed agricultural products■ Company`s proﬁleShiny Apple Co., Ltd.

Company`s Name

2,234 million yen

Annual Sales
Name ofRepresentative*FY2020

Numbers of Employees102*as of April 2021

Koichi TAKEHANA
Established in 1957, we have been producing and selling apple
juice for more than 60 years. Our corporate philosophy is tocontribute to local communities, pursuing health, safety, andMessages toPurchasers

写真deliciousness, and take on the challenge to create food culture
paying attention to details. We make apple juice using apples
grown in Aomori Prefecture.

http://www.shinyapple.co.jp/

Website AddressCompany`s
Address〒

036-0516

178-2 Aino, Kuroishi, Aomori

Factory`s
Address〒

036-0516

178-2 Aino, Kuroishi, Aomori

Name of the Person
in Charge

Takahiro SHOJI

E-mail Address

ta.shouji@shinyapple.co.jp

Phone Number

81-172-52-2321

Fax Number+81-172-59-1055

Blending■ Selling Points of the production process

Process of making our apple juice
Acceptingingredients

Cleaning

Squeezing

Shipping

Qualityinspection

FillingHeat sterilization andcooling

Pictures

写真

写真

An important process of removing apples notsuitable for making juice is performed manually.

Apples are crushed with the skin on and squeezed with The squeezed juice is filled into 160 g, 195 g, 250 g
the belt press machine. We process 200 – 250 tons ofcans, 1-litre bottles, 200 ml bottles, 180 ml bottles, 280

apples in a day.

ml PET bottles, and 200 ml paper packs.

■ Information of Quality Assurance
Inspection of Products

Hygine Management

Yes

No

Physicochemical inspections (pH, etc.), sensory inspections (common bacteria, mold, yeast, E. coli group)

Prodction Process

Operation of food safety management system based on FSSC22000

Employees

Health check when arriving at workplace, monitoring camera inside the plant

Facilities andEquipments
The Contact Points

Regular 5S checks, internal audit
The person in charge

Yutaka IZUTSU

Phone number+81-172-52-2321

Emergency Response
Documentation

2

Records of acceptance of apples, manufacturing process inspection, and products inspection, and subscription to PL insurance

■ Product Profile / Terms and Conditions

Shiny Aomori Fully Ripened Apple Juice 1000 ml bottle

Name of Product
JAN Code

4970180100196

Use by date

D+ 12 months

Minimum Unitsof Delivery
Lead Time

10 cases in consolidated freight
Order closed at 11:00 a.m., 2 days interval for Hokkaido to Kanto, 3 days interval for

Package

Kyushu (excluding Saturdays, Sundays and holidays)

Storage Condition

Bottle: glass, cap: aluminum, label: paper

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)Materials

Packing

Hokushinetsu, Chubu and Kinki, 4 days interval to Chugoku and Shikoku, 5 days interval for

NormalRefrigerated Frozen
temperature
Around 15-25℃; avoid direct sunlight.
Keep in well-ventilated place.

Materials

size/Grossweight

FOB

Reference Price

Certifications
Products/System

8.9

8.9

Cardboard box
18.5
CIF

＊varied by terms and conditions

27.5

Inner Capacity

26.8

1.05㎏

Volume6.0

Length(cm) × Width(cm) × Height (cm)28.5

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Weight（kg)9.1

Prices arevalid before
Price in Japanesemarket520 YEN

FSSC22000

Ingredients and Additives
ApplesThe Place of Origin

Nutritional Facts

Aomori Prefecture

Antioxidant (Vitamin C)

Ingredient Amount（Eg. X calories/100g）
Per 100 ml

Calories

51kcalProtein

0ｇ

Fat

0ｇ

Carbohydrate

12.7ｇ

Sodium chloride equivalent

Use Scenes（Usage ・Recipes）

Product Characteristics
We squeeze apples grown in Aomori Prefecture that passed ouroriginal ripening standards. Tasty juice with a rich sweetness with apronounced sour flavor. You can enjoy a natural flavor of straightapple juice.

0ｇ

For breakfast, to relax, when you want to make yourself
comfortable, feel a bit hungry, or after taking a bath. It tastes evenbetter when chilled.

■Product Picture

Allergen（Specific Raw Materials）

3

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Shiny Sparkling Apple Dry 200 ml bottle

JAN Code

4970180200162

Use by date
Minimum Unitsof Delivery
Lead Time

Materials

PackageD+18 months
10 cases in consolidated freight
Order closed at 11:00 a.m., 2 days interval for Hokkaido to Kanto, 3 days interval for

Materials

Packing

Hokushinetsu, Chubu and Kinki, 4 days interval to Chugoku and Shikoku, 5 days interval for
Kyushu (excluding Saturdays, Sundays and holidays)

NormalRefrigerated
temperature

Storage Condition

FrozenAround 15-25℃; avoid direct sunlight. Keepin well-ventilated place.

Size/Inner
Capacity

size/Grossweight

FOB

Bottle: glass, cap: aluminum, label: OPS
Length(cm) ×Width(cm) ×Height (cm)5.3

Cardboard box

22.3
CIF

33.5

210g

Volume24.0
Weight（kg)

18.8

9.7

Prices arevalid before
Price in Japanesemarket145 YEN

FSSC22000

Ingredients and Additives
Apple

The Place of Origin

Nutritional Facts

Aomori Prefecture

Ingredient Amount（Eg. X calories/100g）
Per 200ml

Carbonic acid

Calories

Flavoring

Protein0ｇ

Acidulant

Fat

0ｇ

82kcalCarbohydrate

20.6ｇ

Sodium chloride equivalent

Carbonated 100% apple juice using apples grown in Aomori
Prefecture. Tastes slightly sweet and has a crisp acidity and arefreshing aroma. It contains more gas than our standard-type
product that tastes sweet and sour and mild-type product that tastes
mildly sweet. Enjoy its refreshing texture when it goes down the0ｇ

Use Scenes（Usage ・Recipes）

Product Characteristics

Alcohol-free. Enjoy it at any scene, when you want to refresh
yourself or after taking a bath. Its mild sweetness is perfect for adrink enjoyed during a meal. A popular drink for parties, such as
wedding parties.

throat.

■Product Picture

Allergen（Specific Raw Materials）

4

Inner Capacity

18.2

Length(cm) ×Width(cm) ×Height (cm)Reference Price

Certifications
Products/System

5.3

■ Product Profile / Terms and Conditions

Shiny Nebuta

Name of Product
JAN Code

4970180200247

Use by date

D+9 months

Minimum Unitsof Delivery

280 ml10 cases in consolidated freight
Order closed at 11:00 a.m., 2 days interval for Hokkaido to Kanto, 3 days

Lead Time

Package

Shikoku, 5 days interval for Kyushu (excluding Saturdays, Sundays andholidays)

Storage Condition

Refrigerated

FrozenAround 15-25℃; avoid direct sunlight.
Keep in well-ventilated place.

Bottle: PET, cap: PP, label: OPS

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)Materials

Packing

interval for Hokushinetsu, Chubu and Kinki, 4 days interval to Chugoku andNormalMaterials

size/GrossweightFOB

6.6

Cardboard box
27.5
CIF

41.0

Inner Capacity

13.8

294g

Volume24.0

Length(cm) ×Width(cm) ×Height (cm)Reference Price

Certifications
Products/System

6.6

17.0

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Weight（kg)8.0Prices arevalid before
Price in Japanesemarket145 YEN

FSSC22000

Ingredients and Additives
Apple

The Place of Origin

Nutritional Facts

Aomori Prefecture

Ingredient Amount（Eg. X calories/100g）
Per 100 ml

Flavoring

Calories

51kcalAntioxidant (Vitamin C)

Protein0ｇ

Acidulant

Fat0ｇ

Carbohydrate

12.7ｇ

Sodium chloride equivalent

Product Characteristics

0ｇ

Use Scenes（Usage ・Recipes）

Apple juice with the illustration of Nebuta festival, the seasonal

For breakfast, to relax, when you want to make yourself

tradition of Aomori, on the label. It has a balanced flavor of

comfortable, feel a bit hungry, or after taking a bath. A small andsweetness and acidity, created by blending the juice of Kogyoku

portable bottle, so bring it with you when you spend your time

apples characterized by a refreshing sourness. The Kogyoku apples

outside. It tastes even better when chilled.

are grown by our contract farmers.

■Product Picture

アレルギー表⽰（特定原材料）

5agricultural/livestock products andprocessed agricultural products■ Company`s profile

Aomori Trading Co., Ltd.

Company`s Name

1.4 billion yen

Annual Sales
Name ofRepresentative

5

Numbers of Employees

Mitsuhiro KASAI

Messages toPurchasers

We export apples of Aomori, for the people of Aomori

Website Address

www.facebook.com/aomoritrading

写真and for Aomori Prefecture.

Company`s
Address〒

Factory`s
Address〒

036-810262-3 Fukudayachi, Sanpinai, Hirosaki, Aomori

Name of the Person in
ChargeHideo OBORI

E-mail Address

info@aomoritrading.com

Phone Number+81-172-88-8115

Fax Number+81-172-88-8395■ Selling Points of the production process

Pictures

写真

写真■ Information of Quality Assurance
Inspection of Products

Yes

No

Plant quarantine test

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

6

The person in charge

Phone number

■ Product Proﬁle / Terms and Conditions
Name of ProductFresh apples

JAN Code

Materials

PackageUse by date
Minimum Unitsof Delivery

Packing

２ weeks - 1 month
NormalRefrigerated
temperature

Storage Conditionbox
Length(cm) × Width(cm) × Height (cm)480.0

Frozen0℃ - +1℃

size/GrossweightFOB

410.0

Molded tray

Materials

Container

Lead Time

Size/Inner
Capacity

Foamed styrol box, cardboard

260.0

CIF

Inner Capacity

10.0

VolumeLength(cm) × Width(cm) × Height (cm)Reference Price

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Weight（kg)Prices arevalid before
Price inJapanesemarketCertifications
Products/System
Ingredients and Additives
Apple

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Aomori Prefecture

Product Characteristics

Use Scenes（Usage ・Recipes）■Product Picture

Allergen（Specific Raw Materials）
りんご

7agricultural/livestock products andprocessed agricultural products■ Company`s profile
Company`s Name

National Federation of Agricultural Cooperative Associations Aomori Branch (JA Zen-Noh Aomori)

Annual Sales-

Name ofRepresentative

Norihumi KUWATA

196

Numbers of Employees

JA Zen-Noh Aomori Basic Policies
・Establishment of production bases

Messages toPurchasers

写真・Expansion of agricultural production
・Strengthen support for JAs
https://www.zennoh.or.jp/am/

Website AddressCompany`s
Address〒

Factory`s
Address〒

030-0847

2-1-15 Higashiono, Aomori, Aomori

Name of the Person in
ChargeKousei KUDO

E-mail Address

kudou-kousei@zennoh.or.jp

Phone Number+81-17-729-8615

Fax Number+81-17-762-1075■ Selling Points of the production process

Pictures■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

8

The person in charge

Phone number

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Chinese yam

JAN Code

Materials

PackageUse by date
Minimum Unitsof Delivery

Storage Condition

Materials

1,500 cases

Lead Time

Packing

1-2 months
Normaltemperature

Refrigerated

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
73.0
23.0
17.0
10ｋｇ

Frozensize/Grossweight

FOB

Cardboard box

VolumeLength(cm) × Width(cm) × Height (cm)

73.0
CIF

Reference Price

23.0

17.0

Weight（kg)

12ｋｇ

Prices arevalid before
Price inJapanesemarketCertifications
Products/System
Ingredients and Additives
Chinese yam

The Place of Origin
Japan

Product Characteristics

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

Shipped throughout the year, from November to October■Product Picture

Allergen（Specific Raw Materials）

9

agricultural/livestock products andprocessed agricultural products■ Company`s profile

Apple & Snack Co., Ltd.

Company`s Name

117 million yen

Annual Sales
Name ofRepresentative

14

Numbers of Employees

Takashi INABA

Messages toPurchasers

写真https://www.applesnack.com/

Website AddressCompany`s
Address〒

038-114150-10 Kamifunabashi, kawabe, Inakadate, Minamitsugaru, Aomori

Factory`s
Address〒

038-114150-10 Kamifunabashi, kawabe, Inakadate, Minamitsugaru, Aomori

Name of the Person in
ChargeInaba/Osanai/Akahira

E-mail Address

info@applesnack.com

Phone Number+81-172-26-5360

Fax Number+81-172-26-5360■ Selling Points of the production process

We use materials from Aomori Prefecture. We make efforts to preserve natural flavors of theingredients and make safe products without food additives. Our goal is to offer safe food thatretains natural flavors of the ingredients.

Pictures■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees

Tasting
Managed on a daily basis in accepting materials, production and packing processes

Managed using a hygiene management inspection table

Facilities andEquipments
The Contact Points
Emergency Response
Documentation

10

The person in charge

takashi INABA

Obtained PL insurance

Phone number+81-172-26-5360

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductApple Snack Original

JAN Code4539345500020

Use by date

240 days

Minimum Unitsof Delivery

105 bags

Lead Time

Storage Condition

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
25.0
15.0
3.0
45ｇ
Materials

Packing

7 business days

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPE,PP

Cardboard box

Length(cm) × Width(cm) × Height (cm)

CIF

Reference Price

Certifications
Products/System

Volume35.0
Weight（kg)Prices arevalid before
Price inJapanesemarket350 YEN

A-HACCP

Ingredients and Additives
Apple

The Place of Origin
Aomori Prefecture

Vegetable oil
Maltotriose syrup

Product Characteristics

Nutritional Facts
Calories

Ingredient Amount（Eg. X calories/100g）
498.9 kcal

Protein

0.7 g

Fat

23.5 gCarbohydrate

74.3

Sodium chloride equivalent

0ｇ

Use Scenes（Usage ・Recipes）

Made from apples from Aomori Prefecture. Safe snack with natural
apple flavor, made without using food additives.

■Product Picture

Allergen（Specific Raw Materials）

11

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductApple Snack Yellow

JAN Code4539345500037

Use by date

240 days

Minimum Unitsof Delivery

105 bags

Lead Time

Storage Condition

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
25.0
15.0
3.0
45.0
Materials

Packing

7 business days

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPE, PP

Cardboard box

VolumeLength(cm) × Width(cm) × Height (cm)

CIF

Reference Price

35.0
Weight（kg)Prices arevalid before
Price inJapanesemarket350 YEN

Certifications
Products/System
Ingredients and Additives
Apple

The Place of Origin
Aomori Prefecture

Vegetable oil
Maltotriose syrup

Nutritional Facts
Calories

Ingredient Amount（Eg. X calories/100g）
496.3 kcal

Protein

0.6ｇ

Fat

22.9ｇ

Carbohydrate

75.4ｇ

Sodium chloride equivalent

Product Characteristics

Use Scenes（Usage ・Recipes）

Made from apples from Aomori Prefecture. Safe snack with natural
apple flavor, made without using food additives.

■Product Picture

Allergen（Specific Raw Materials）

120ｇ

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductApple Snack Fuji

JAN Code4539345500044

Use by date

240 days

Minimum Unitsof Delivery

105 bags

Lead Time

Storage Condition

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
25.0
15.0
3.0
45.0
Materials

Packing

7 business days

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPE,PP

Cardboard box

VolumeLength(cm) × Width(cm) × Height (cm)

CIF

Reference Price

35.0
Weight（kg)Prices arevalid before
Price inJapanesemarket350 YEN

Certifications
Products/System
Ingredients and Additives
Apple

The Place of Origin
Aomori Prefecture

Vegetable oil
Maltotriose syrup

Product Characteristics

Nutritional Facts
Calories

Ingredient Amount（Eg. X calories/100g）
487.1 kcal

Protein

0.7ｇ

Fat

21.3ｇ

Carbohydrate

76.5ｇ

Sodium chloride equivalent

0.02ｇ

Use Scenes（Usage ・Recipes）

Made from apples from Aomori Prefecture. Safe snack with natural
apple flavor, made without using food additives.

■Product Picture

Allergen（Specific Raw Materials）

13

agricultural/livestock products andprocessed agricultural products■ Company`s profile
Itayanagi Town Industrial Promotion Public Corporation Ringo Work Research InstituteCompany`s NameFY2019: 280 million yen

Annual Sales
Name ofRepresentative

67

Numbers of Employees

Makoto NARITA
Itayanagi Town is located in the center of the Tsugaru Plain in Aomori
Prefecture. Farmers in the town have grown apples for 140 years since

Messages toPurchasers

写真

1876. With the aim of promoting the apple growing industry andstabilizing producers’ income by Japan’s No. 1 area of apple cultivation,
producers, markets, JA, towns, and Ringo Work are working together.

https://www.ringo-work.com/

Website AddressCompany`s
Address〒

038-3690

34-6 Honizumi, fukunoda, Itayanagi, Kitatsugaru, Aomori

Factory`s
Address〒

038-3690

34-6 Honizumi, fukunoda, Itayanagi, Kitatsugaru, Aomori

Name of the Person
in Charge

MiyazakiE-mail Address

ita-furusen@town.itayanagi.aomori.jp

Phone Number+81-172-72-1500

Fax Number+81-172-72-1500■ Selling Points of the production process① We use safe apples.
We use apples grown by famers in Itayanagi Town who are participating in the “Ringo Marukajiri (eating
whole apples) Ordinance” of Itayanagi Town, Aomori Prefecture (making production information open to the
public and avoiding risks). The town conducts radioactive materials monitoring surveys.
②We use fully-ripened apples before picking (sugar level: 11-15 degrees; 12 degrees or up for juice
products)③Apples required for one-year production are processed and refrigerated while fresh, and packed asnecessary.
④The products use labels of simple and refined taste, making our products stand out. (perfect for
consumption at home or for gift)

Pictures

写真

写真■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Visual inspection, PH and sugar level test, tests outsourced to external parties (once a year, component analysis), etc.

Temperature control, raw material management, keeping the workplace organized and tidy, formulation,
management standards, recording, categorization, display, measures to prevent contamination, weight, etc.

Employees

Stool examination, health management, recording, handwashing, disinfection, glove management, etc.

Facilities andEquipments

Airtightness, layout, production room, machinery and equipment, recording, temperature control, etc.

The Contact Points

The person in charge

Documentation

PL insurance obtained

Emergency Response

14

Matsuyama

Phone number+81-172-72-1500

■ Product Profile / Terms and Conditions"Kanjuku" Fully Ripened Apple Juice Original Taste

Name of Product
JAN Code4957976010037

Use by dateMaterials

Package

540 days

Minimum Unitsof Delivery

24 bottles/case

Lead Time

Certifications
Products/System

Length(cm) × Width(cm) × Height (cm)5.0

Packing

size/Grossweight22.0

Reference Price

CIF

Domestic delivery,
domestic settlement
only

32.0

Inner Capacity

18.0

180ml

Volume24btl

Length(cm) × Width(cm) × Height (cm)FOB

Normal Tempreture
Refrigeratino
Frozen5.0

Cardboard box

Materials

2-4 days

Storage Condition

Size/Inner
Capacity

Bottleagricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Weight（kg)

21.0

10.4

Prices arevalid before

2022/3

Price inJapanesemarket300 YEN

Business license under the provisions of the Food Sanitation Act(Soft drink manufacturing, canned or bottled food manufacturing, sauce manufacturing, confectionery
manufacturing)

Ingredients and Additives
Apple
Antioxidant (vitamin C)

The Place ofOriginAomori Prefecture

Product Characteristics

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）(per 100 ml) Calories(per 100 ml) Protein(per 100 ml) Fat(per 100 ml) Carbohydrate(per 100 ml) Sodium chloride

53 kcal0g
0g
13.2 g
0g

Use Scenes（Usage ・Recipes）

We use apples fully ripened before picking and picked in the best
timing by our contract farmers in Itayanagi Town, Aomori

This tiny bottle is suitable for carrying around and finishing up

Prefecture. Whole apples are squeezed and bottled without

one time, and has a long shelf life. Suitable for selling by piece atadding sugar, water or other additives. Several varieties areseasonal events, put in a gift set, or sales in a refrigerating case.

mixed according to our original recipe.

■Product Picture

Allergen（Specific Raw Materials）

15

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions"Kanjuku" Fully Ripened Apple Juice Original Taste

Name of Product
JAN Code4957976010013

Use by date

Package

540 days

Minimum Unitsof Delivery

12 bottles/case

Lead Time

Size/Inner
Capacity

BottleLength(cm) × Width(cm) × Height (cm)

7.5

size/Grossweight24.0

Reference Price

CIF

Domestic delivery,
domestic settlement
only

32.0

Inner Capacity

28.2

720ml

Volume12btl

Length(cm) × Width(cm) × Height (cm)FOB

Normal Tempreture
Refrigeratino
Frozen7.5

Cardboard box

Materials

Packing

2-4 days

Storage Condition

Certifications
Products/System

Materials

32.0

Weight（kg)15.1

Prices arevalid before

2022/3

Price inJapanesemarket1000 YEN

Business license under the provisions of the Food Sanitation Act(Soft drink manufacturing, canned or bottled food manufacturing, sauce manufacturing, confectionery
manufacturing)

Ingredients and Additives
Apple
Antioxidant (vitamin C)

The Place of Origin
Aomori Prefecture

Product Characteristics

Nutritional Facts(per 100 ml) Calories(per 100 ml) Protein(per 100 ml) Fat(per 100 ml) Carbohydrate(per 100 ml) Sodium chloride

Ingredient Amount（Eg. X calories/100g）
53kcal
0g
0g
13.2g
0g

Use Scenes（Usage ・Recipes）

We use apples fully ripened before picking and picked in the best
timing by our contract farmers in Itayanagi Town, Aomori

It has a long shelf life, put in printed glass bottle with a simple

Prefecture. Whole apples are squeezed and bottled without adding design. Recommended to sell at the beverage corner in thesugar, water or other additives. Several varieties are mixed

glossary section, put in a gift set, and sales in a refrigerating case.

according to our original recipe.

■Product Picture

Allergen（Specific Raw Materials）

16

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions"Kanjuku" Fully Ripened Apple Jam

Name of Product
JAN Code4957976020012

Use by date

540 days

Minimum Unitsof Delivery

24 pieces/case

Lead Time

Materials

Package

Materials

Packing

2-4 dayssize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenStorage Condition

Size/Inner
Capacity

Reference Price

BottleLength(cm) × Width(cm) × Height (cm)

7.8

7.8

Inner Capacity

11.4

400g

Volume24pcs

Length(cm) × Width(cm) × Height (cm)Weight（kg)Cardboard box
25.0
CIF

Domestic delivery,
domestic settlement
onl

32.0

26.0

17.0

Prices arevalid before

2022/3

Price in Japanesemarket800 YEN

Business license under the provisions of the Food Sanitation Act

Certifications
Products/System(Soft drink manufacturing, canned or bottled food manufacturing, sauce manufacturing, confectionery
manufacturing)

Ingredients and Additives
Apple

The Place of Origin
Aomori Prefecture

Sugar
Antioxidant (vitamin C)

Nutritional Facts(per 100 ml) Calories

175.2kcal(per 100 ml) Protein

0g(per 100 ml) Fat

0g(per 100 ml) Carbohydrate

43.7g(per 100 ml) Sodium chloride

0g

Use Scenes（Usage ・Recipes）

Product Characteristics
Low sugar jam (sugar content: about 40 degrees) made by grating

Ingredient Amount（Eg. X calories/100g）

It has a long shelf life, put in a printed glass bottle with a simple

apples fully ripened before picking and harvested in the best season, design. Recommended to sell at the beverage corner in the glossary
grown by our contract farmers in Itayanagi Town, Aomori. It has asection, or put in a gift set. Enjoy it with bread, pancakes, waffle

plain sweetness.

cakes, or yogurt.

■Product Picture

Allergen（Specific Raw Materials）

17

agricultural/livestock products andprocessed agricultural products■ Company`s profile

WingApple Co., Ltd.

Company`s Name

6 million yen

Annual Sales
Name ofRepresentative2

Numbers of Employees

Minami HORIO
I came to this farm three years ago when I married. My wife’s family owned anapple farm. We have an integrated production system, from growing apples tothe production of processed apple products. I feel that the agriculture has

Messages toPurchasers

potential and we can create a profitable business through new and original ideas
and by introducing an internal production system. Though I still have a long way
to go, but I'm committed to doing my best for the future development ofagriculture.

https://rm-farm.stores.jp/

Website AddressCompany`s
Address〒

Factory`s
Address〒

5-16-4, Toriage, Hirosaki, Aomori

036-8171

Name of the Person in
ChargeRyuta HORIO

E-mail Address

Phone Number+81-172-32-7638

Fax Number

open@apple-factory.biz■ Selling Points of the production process

Area under cultivation:

3.8 haAnnual produce: About 150 tons
Apple variety: 19 varieties

Pictures

写真■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

18

The person in charge

Ryuta HORIO

PL insurance obtained

Phone number+81-172-32-7638

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductApple

JAN Code

Depends on the variety

Use by date

Depends on the variety

Minimum Unitsof Delivery

40 pcs. X 10 cases

Lead Time

Storage Condition

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity

Packing

3 days to Tokyo Port area

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenDB

Materials

VolumeLength(cm) × Width(cm) × Height (cm)40.0
Weight（kg)

12.0
CIF

Referenc

Prices arevalid before

e Price

Price inJapanesemarketCertifications
Products/System
Ingredients and Additives
Apple

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Hirosaki City, Aomori

Product Characteristics

Use Scenes（Usage ・Recipes）

Apples grown at the foot of a mountain Mt. Iwaki in Hirosaki City,
Aomori Prefecture. The apples are medium-sized, but have abalanced flavor of sugar content and acidity. Located on elevatedGiftground where the temperature gap in a day is great, we havepride in our apples for their flavor.

■Product Picture

Allergen（Specific Raw Materials）

19

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductApple JuiceJAN Code

Depends on the variety

Use by date

1 year from production

Minimum Unitsof Delivery

40 bottles x 5 cases

Lead Time

Storage Condition

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
5.0
5.0
13.5
180ml

DB

Materials

Packing

3 days to Tokyo Port area

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenBottle, aluminum

VolumeLength(cm) × Width(cm) × Height (cm)

43.0
CIF

Reference Price

28.0

14.0

40.0
Weight（kg)11.0

Prices arevalid before
Price inJapanesemarket324 YEN

Certifications
Products/System
Ingredients and Additives
Apple

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Hirosaki City, Aomori

Product Characteristics
Apple juice made from Kotoku apple, a rare and valued variety.

Use Scenes（Usage ・Recipes）

Made only from Kotoku apples, this juice has a mellow and sweet
flavor and a refined aroma. A well-balanced taste. In the lineup,
there is also unfiltered apple juice rich in dietary fiber. This

Gift

product is for Kanto and Kansai regions and uses fully ripened
apples.

■Product Picture

Allergen（Specific Raw Materials）

20

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Ripened Apple Cidre SWEET４%, DRY ８％

Name of Product
JAN Code

4580087332028

Use by date-

Minimum Unitsof Delivery

1

Lead Time

Materials

Package

3-5 dayssize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenStorage Condition

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
750ml
Materials

Packing

BottleCardboard box

Length(cm) × Width(cm) × Height (cm)

CIF

Reference Price

Certifications
Products/System

Volume12.0
Weight（kg)Prices arevalid before

2021/3/1

Price inJapanesemarket2480 YEN

A-HACCP

Ingredients and Additives
Apple

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Hirosaki City, Aomori

Antioxidant (vitamin C)

Product Characteristics

Brewed with fully ripened apples grown in our farm and yeast
collected in the Shirakami mountains, a world heritage site.

Use Scenes（Usage ・Recipes）

Parties, gift

■Product Picture

Allergen（Specific Raw Materials）

21

agricultural/livestock products andprocessed agricultural products■ Company`s profileSKS Farm Co., Ltd.

Company`s Name

３.４ million yen

Annual Sales
Name ofRepresentative

1

Numbers of Employees

Fumitake KODATE
We are a new company affiliated with SK farm Co., Ltd. With SK
farm’s entry into the sixth industry, we started to sell anddevelop our original products. We have an integrated production

Messages toPurchasers

写真system from growing agricultural products using good soil toprocessing. We offer safe and sound food making our production
system transparent.

Website Address

http://bejin-sksfarm.co.jp/

Company`s
Address〒

Factory`s
Address〒

038-3105

98 Kashiwahirosuteruhi, Tsugaru, Aomori

Name of the Person
in Charge

Tsushima

E-mail Addresstsushima.skz@gmail.com

Phone Number+81-173-27-5080

Fax Number+81-173-27-5080■ Selling Points of the production process

Pictures

写真

写真

写真

① Milling barley② Steaming③ Roasting■ Information of Quality Assurance
Inspection of
Products

Hygine Management

Yes

No

一General common bacteria test, E. coli group test, component analysis test

Prodction Process

Managed based on the hygiene management plan. Recorded and checked periodically.

Employees

Before starting work, workers’ health conditions, clothes and belongings are checked and recorded.

Facilities andEquipments

Managed based on the management program we have created. We keep record.

The Contact Points

The person in charge

Fumitake KODATE

Phone number+81-173-23-4530

Emergency Response
Documentation

22

Record of pesticide residues, radioactive materials, mycotoxin tests

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductTsugaru Sticky Barley Cereal SaQvi 50 g

JAN Code

4580064400337

Use by date365 days

Minimum Unitsof Delivery

4 cases

Lead Time

Storage Condition

Materials

PackageSize/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)21.0

Packing

size/Grossweight

FOB

Inner Capacity

2.5

50ｇ

Volume24.0

Length(cm) × Width(cm) × Height (cm)

19.5
CIF

Reference Price

Certifications
Products/System

12.0

Cardboard box

Materials

5-7 days
Normal Tempreture
Refrigeratino
Frozen

VMPET

32.0

16.0

Weight（kg)1.7Prices arevalid before
Price inJapanesemarket324 YEN

ISO22000

Ingredients and Additives
Sticky barley

The Place of Origin
Aomori Prefecture,

Product Characteristics

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Calories, protein, fat, etc.

188 kcal/50 g

Use Scenes（Usage ・Recipes）

Sticky barley, the ingredient of SaQvi, is grown without using pesticides during
cultivation. Sticky barley is rich in nutrients such as dietary fiber and minerals.
In addition, it contains less carbohydrates than rice or wheat. You can feel

Add some on a salad like croutons or put it just before eating in a soup inchewy texture and a sweet and savory flavor. Preservatives, chemicala mug. Perfect snack when you are busy or for children.

seasonings and synthetic colorings-free. It can be eaten without cooking andcan be used according to your needs, as a snack for children or adults.

■Product Picture

Allergen（Specific Raw Materials）

23

agricultural/livestock products andprocessed agricultural products■ Company`s profile

Kashiwazaki Seika LLC

Company`s Name

1,740 million yen

Annual Sales
Name ofRepresentative

90

Numbers of Employees

Shinichi KASHIWAZAKI
You can please all people on the earth with delicious and healthy food. We haveintroduced excellent cultivation management and hygiene management systems

Messages toPurchasersthat we can be proud of both in Japan and overseas. We grow safe agricultural

写真

products using scientific data, and value our evidence-based production system
to improve health of people. We make efforts so that people can lead healthy life,
making full use of the earth and the wisdom of humans.

https://kashiwazakiseika.com/

Website AddressCompany`s
Address〒

039-2116

54-1 Akido, Oirase, Kamikita, Aomori

Factory`s
Address〒

039-2116

54-1 Akido, Oirase, Kamikita, Aomori

Name of the Person in
ChargeShinichi KASHIWAZAKI

E-mail Address

seika_01@aomori96229.jp

Phone Number+81-178-56-5030

Fax Number+81-178-56-5432■ Selling Points of the production process
We practice processed food production that can only be conducted by agricultural corporations located inlarge agricultural production areas. We make the most of the power of raw materials and increase nutritional
value adding nothing extra utilizing chemical technology. What is the most important thing for us is to
produce tasty food. We mix good taste and functionality at a high level utilizing the natural flavor of theingredients.
We deliver value to our customers that can only be provided by us, advancing integrated process ofcultivation, processing and sales.
Pictures

写真

写真

写真

■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

24

Pesticide residues, general bacteria (6 types), radioactive substance tests
The manufacturing process of each product based on hygiene management, quality control, and safety management has been compiled as
manuals.
The process is followed and taught to the employees, and put into practice in the production process.
We ensure thorough hygiene management by checking whether the clothes, hats or gloves of the workers are kept clean, whether the
footwearthey wear are suitable for work. We do not allow those who are not in a good physical condition.
We receive inspections based on the work process to ensure hygiene and safety management. Our check items include the cleanliness of theprocessing facilities, damage or failure of manufacturing equipment, other devices and containers, maintenance, repair, inspection, etc., formaintenance and management, and temperature control of the storage facilities.

The person in charge

Shinichi
KASHIWAZAKI

Phone number+81-178-56-5030

Our employee in charge of safety management has determined contact information in case of emergency such as accidents and establishedmeasures and necessary measures to prevent damage and inform them to the employees. We have obtained an overseas PL insurance.

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductGrandma Fude's Oyakoko Black Garlic

JAN Code4519727 050220

Materials

PackageUse by date
Minimum Unitsof Delivery

6 cases

Lead Time

Storage Condition

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)12.0

size/Grossweight

FOB

Reference Price

Certifications
Products/System

15.0
DB

Materials

Packing

2 weeks
Normal Tempreture
Refrigeratino
Frozen

PE/PA
150.0

Volume16.0

Length(cm) × Width(cm) × Height (cm)

30.0
CIF

700

41.0

Inner Capacity

4.5

15.0

Weight（kg)3.0Prices arevalid before
Price in Japanesemarket

1000

YEN

HACCP

Ingredients and Additives
GarlicThe Place of Origin
Aomori Prefecture

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Calories

238

Protein

5.8

Total fat

0.4

Saturated fatty acids

0.04

Carbohydrate

52.9

Sugar

22.4

Sodium5

Sodium chloride equivalent

Use Scenes（Usage ・Recipes）

Product Characteristics

0.01

It contains about 4.6 times more polyphenols compared to raw
garlics. Analysis has proven that other nutrients also increase.

Peel and eat as it is. It goes well with salmon, meat dishes, cheese

Chemicals or food additives-free, safe health food. Eat one piece aand wine.

day for your health.

■Product Picture

Allergen（Specific Raw Materials）

25

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductSliced burdock root

JAN Code4519727 300110

Materials

PackageUse by date
Minimum Unitsof Delivery

6 cases

Lead Time

Size/Inner
Capacity

size/Grossweight

FOB

Reference Price

Certifications
Products/System

22.0

14.0
DB

Materials

Packing

2 weeks

Storage Condition

PE/PA
Length(cm) × Width(cm) × Height (cm)20g

Volume35.0

Length(cm) × Width(cm) × Height (cm)

30.0
CIF

140

41.0

Weight（kg)

19.0

3.5

Prices arevalid before
Price inJapanesemarket

140

YEN

HACCP

Ingredients and Additives
Burdock root

The Place of Origin
AomoriNutritional Facts
Calories
ProteinIngredient Amount（Eg. X calories/100g）
371
12.6

Total fat
Carbohydrate
Sugar
Sodium
Sodium chloride equivalent

Product Characteristics① It is a major agricultural product of Aomori. Thick, filling andtasty.

0.7
78.5
8.8
39
0.1

Use Scenes（Usage ・Recipes）
This product saves your time, because you don’t have to soak it
into water. Put it into boiling water. For salad, seasoned cookedrice. miso soup with pork meat, stir-fried dishes, etc.

② Fresh burdock roots are sliced, harshness removed and dried.

③ As it is rich in dietary fiber, it prevents arteriosclerosis, improve
constipation, prevention of colorectal cancer, etc. Health food.

These are the reasons why this product is in high demand.

■Product Picture

Allergen（Specific Raw Materials）

26

Inner Capacity

3.0agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductBlack Garlic

JAN CodeＬ4519727 050176

Materials

PackageUse by date
Minimum Unitsof Delivery

6 cases

Lead Time

Storage Condition

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)

6.5

size/Grossweight

FOB

Reference Price

Certifications
Products/System

7.0
DB

Materials

Packing

2 weeks
Normal Tempreture
Refrigeratino
FrozenPE/PA
45.0

Volume40.0

Length(cm) × Width(cm) × Height (cm)

30.0
CIF

600

41.0

Inner Capacity

9.0

15.0

Weight（kg)2.0Prices arevalid before
Price in Japanesemarket

420YEN

HACCP

Ingredients and Additives
GarlicThe Place of Origin
Aomori Prefecture

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Calories

238

Protein

5.8

Total fat

0.4

Saturated fatty acids

0.04

Carbohydrate

52.9

Sugar

22.4

Sodium5

Sodium chloride equivalent

Use Scenes（Usage ・Recipes）

Product Characteristics

0.01

It contains about 4.6 times more polyphenols compared to raw
garlics. Analysis has proven that other nutrients also increase.

Peel and eat as it is. It goes well with salmon, meat dishes, cheese

Chemicals or food additives-free, safe health food. Eat one piece aand wine.

day for your health.

■Product Picture

Allergen（Specific Raw Materials）

27

agricultural/livestock products andprocessed agricultural products■ Company`s profile

Growth Co., Ltd.

Company`s Name

60 million yen

Annual Sales
Name ofRepresentative

7 (FY2021)

Numbers of Employees

Katsutoshi SUDOU
Aomori burdock tea made by our unique method is a
popular product at food fairs at department stores

Messages toPurchasers

nationwide. This product received the Regional
Revitalization Award from the Cabinet Office ofJapan.
http://aomori-growth.com

Website AddressCompany`s
Address〒

033-0041

2-2-10 Omachi, Misawa, Aomori

Factory`s
Address〒

033-0041

2-2-10 Omachi, Misawa, Aomori

Name of the Person in
ChargeKatsutoshi SUDOU

E-mail Address

k.sudo@aomori-growth.com

Phone Number+81-176-52-6317

Fax Number+81-176-58-7962■ Selling Points of the production process

Start

⇒

Clean burdock⇒ Process and slice⇒ Dry⇒ Roast⇒Packaging⇒

FinishOur unique method to retain flavor, we pay extra attention to the drying temperature and theroasting temperature. Aomori burdock tea made by our unique method is a popular productat food fairs at department stores nationwide for its smooth taste, and has gained support ofmany people.
Pictures■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Hygiene management based on the HACCP concept

Employees

HACCP

Facilities andEquipments

HACCP

The Contact Points

The person in charge

Documentation

PL insurance

Emergency Response

28

Expiration date, metal inspection

Katsutoshi SUDOU

Phone number

090-3982-0843

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductAomori Burdock Tea 30 g

JAN Code

4580391320254

Use by date

2 years from the date of production

Minimum Unitsof Delivery

80

Lead Time

Storage Condition

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
3.5
12.0
21.0
30ｇ

DB

Materials

Packing

7 business days

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPE

Length(cm) × Width(cm) × Height (cm)

38.0
CIF

Reference Price

Certifications
Products/System

Volume53.0

80.0
Weight（kg)40.0Prices arevalid before
Price inJapanesemarket1,280 yen

A-HACCP

Ingredients and Additives
Burdock

The Place of Origin
Aomori Prefecture

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts
Calories

378㎉/100ｇ

Protein

13.4ｇ/100ｇ

Fat

0.7ｇ/100ｇ

Carbohydrate

79.4ｇ/100ｇ

Sodium chloride equivalent

0.07ｇ/100ｇ

Product Characteristics

Use Scenes（Usage ・Recipes）

This product uses burdock grown in Aomori Prefecture, which

Our original manufacturing method creates this clean and mild

produces the largest volume of burdock in Japan. Our original

flavor.

manufacturing method creates this clean and mild flavor.

Enjoy it daily.

■Product Picture

Allergen（Specific Raw Materials）

29

agricultural/livestock products andprocessed agricultural products■ Company`s profile

KS Seika Co., Ltd.

Company`s Name

200 million yen

Annual Sales
Name ofRepresentative

18

Numbers of Employees

Toyohide KASAIKS Seika is a long-established farmer, and the current
owner is the tenth generation. We have accumulated

Messages toPurchasers

agricultural technologies, and grow black garlics making

写真

use of the technologies as well as our original processing
techniques. Enjoy our specialty black garlic.
http://www.ks-seika.com/

Website AddressCompany`s
Address〒

038-1133

171 Matsuhashi, Oneko, Inakadate, Minamitsugaru, Aomori

Factory`s
Address〒

038-1133

171 Matsuhashi, Oneko, Inakadate, Minamitsugaru, Aomori

Name of the Person in
ChargeHideyuki ASAMI

E-mail Address

ks.asami.280601@gmail.com

Phone Number+81-172-58-2521

Fax Number+81-172-58-4008■ Selling Points of the production process

写真■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Tests for radioactive substances, pesticide residues (not detected), common living bacteria, E-coli group test (negative), metal detection

Acquired HACCP certification. In addition, we invite experts of hygiene management and receive guidance.

We participate in seminars on hygiene organized by public health centers and other institutions to improve our hygiene management skills.

We clearly separate the contaminated and not contaminated zones and record the management items.

The person in charge

Masami SATO

Phone number

Emergency Response
Documentation30

We store records as documents inside the company. Obtained PL insurance. (Anshin Food-kun)

080-1654-6556

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Matured Black Garlic from Aomori

Name of Product
JAN Code4582385450060

Use by date

1 year from the date of production

Minimum Unitsof Delivery

130 packs (2 C/S）

Lead Time

Storage Condition

Materials

Package

Certifications
Products/System

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
19.0
12.0
4.0
100g

K5

Materials

Packing

5 business days

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenA-PETReference PriceVolumeLength(cm) × Width(cm) × Height (cm)

55.0
CIF

JPY54047.0

24.0

Prices arevalid before

65.0
Weight（kg)8.0March 2022

Price inJapanesemarket

810 yen

Production facility of black garlic: HACCP certified

Ingredients and Additives
GarlicSalt

The Place of Origin
Aomori
Aomori

Product Characteristics
Black garlic made by aging “White Roppen” variety for one month, aNutritional Facts
Calories
Protein
Fat
Carbohydrate
Sodium chloride equivalent

Ingredient Amount（Eg. X calories/100g）
157 kcal/100 g
6g/100 g
0.5g/100 g
32.1g/100 g
0.01g/100 g

Use Scenes（Usage ・Recipes）
・Peel and enjoy like dessert.

famous brand of Aomori Prefecture. During the aging process, the・You can easily mash it and make garlic paste. Use it as aningredients that produce garlic smell are removed. You can enjoy it like

ingredient of various dishes.

eating fruit. It is said that you can enhance your physical condition or
recover from fatigue by eating one or two pieces daily. Separate pieces.
Its expiration date is one year after production when stored avoiding hot
and humid place and direct sunlight.

■Product Picture

Allergen（Specific Raw Materials）

31

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Name of ProductJoppari Black Garlic from Aomori Separate TypeJAN Code4582385450756

Use by date

1 year from the date of production

Minimum Unitsof Delivery

90 packs（3 C/S）

Lead Time

Storage Condition

Materials

Packagesize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenLength(cm) × Width(cm) × Height (cm)6.5

Reference Price

10.0
DBMaterials

Packing

5 business days

Certifications
Products/System

Size/Inner
Capacity

PE, PA
Inner Capacity

21.0

75g

Volume30.0

Length(cm) × Width(cm) × Height (cm)

47.5
CIF

JPY3904.1

15.0

Prices arevalid before

Weight（kg)3.7
March 2022

Price inJapanesemarket

600 yen

Production facility of black garlic: HACCP certified

Ingredients and Additives
GarlicSalt

The Place of Origin
Aomori
Aomori

Product Characteristics

Nutritional Facts
Calories
Protein
Fat
Carbohydrate
Sodium chloride equivalent

Ingredient Amount（Eg. X calories/100g）
224 kcal/100 g
8.7g/100 g
0.3g/100 g
46.5g/100 g
0.01g/100 g

Use Scenes（Usage ・Recipes）
・Peel and enjoy like dessert.

Black garlic made by aging “White Roppen” variety for one month, a・You can easily mash it and make garlic paste. Use it as an

famous brand of Aomori Prefecture. During the aging process, theingredient of various dishes.

ingredients that produce garlic smell are removed. You can enjoy it likeeating fruit. It is said that you can enhance your physical condition or
recover from fatigue by eating one or two pieces daily. Separate pieces,and easy to try. Its expiration date is one year after production whenstored avoiding hot and humid place and direct sunlight.

■Product Picture

Allergen（Specific Raw Materials）

32

■ Product Profile / Terms and Conditions
Name of ProductJoppari Black Garlic from Aomori

JAN Code4582385451500

1 year from the date ofUse by dateMaterials

Packageproduction

Minimum Unitsof Delivery

60 packs (2 C/S）

Lead Time

Size/Inner
Capacity

size/Grossweight

FOB

Reference Price

Certifications
Products/System

Length(cm) × Width(cm) × Height (cm)

6.5

10.0
DB

Materials

Packing

5 business days

Storage Condition

PE, PA
Inner Capacity

21.0

150g

Volume30.0

Length(cm) × Width(cm) × Height (cm)

55.0
CIF

JPY72547.0

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Weight（kg)

24.0

6.0

Prices arevalid before

March 2022

Price inJapanesemarket1,150 yen

Production facility of black garlic: HACCP certified

Ingredients and Additives
GarlicSalt

The Place of Origin
Aomori
Aomori

Product Characteristics

Nutritional Facts
Calories
Protein
Fat
Carbohydrate
Sodium chloride equivalent

Ingredient Amount（Eg. X calories/100g）
157kcal/100 g
6g/100 g
0.5g/100 g
32.1g/100 g
0.01g/100 g

Use Scenes（Usage ・Recipes）
・Peel and enjoy like dessert.

Black garlic made by aging “White Roppen” variety for one month, a・You can easily mash it and make garlic paste. Use it as an

famous brand of Aomori Prefecture. During the aging process, theingredient of various dishes.

ingredients that produce garlic smell are removed. You can enjoy it likeeating fruit. It is said that you can enhance your physical condition or
recover from fatigue by eating one or two pieces daily. Value packcontaining whole garlics and cloves. Its expiration date is one year after
production when stored avoiding hot and humid place and direct sunlight.

■Product Picture

Allergen（Specific Raw Materials）

33

agricultural/livestock products andprocessed agricultural products■ Company`s profile

Gold-Pak Co., Ltd.

Company`s Name

48.5 billion yen

Annual Sales

Numbers of Employees(FY ended March 2020)

Name ofRepresentative

761 (as of September 30, 2020)

Kunihiro HAYASHI

Messages toPurchasers

写真https://www.gold-pak.com/

Website AddressCompany`s
Address〒

140-0002

4-13-14 Higashishinagawa, Shinagawa, Tokyo

Factory`s
Address〒

036-8254

2-1-1 Shimizu, Hirosaki, Aomori

Name of the Person
in Charge

Tomohiro MOMOSE

E-mail Address

cr_momose@goldpak.co.jp

Phone Number+81-3-6711-4321

Fax Number+81-3-6711-4371■ Selling Points of the production process

The filling chamber is divided by walls and clean air is supplied through HEPA filter. The area
is kept clean at all times.
To enter the filling chamber, workers are required to wear a dust-proof coverall and amask, change shoes to the ones to be put on only in the filling chamber, wash and disinfecthands with alcohol and go into the air shower. This procedure reduces the risk ofcontamination with foreign matters or bacteria in the product.

Pictures

写真

写真

写真

Filling chamber

Anterior chamber of the filling chamber

Air shower■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process

Hygine Management

Employees

Brix, acidity, pH, vitamin C, microorganisms test (common living bacteria, molds and yeast,
E. coli group)
Food safety management based on the FSSC22000 and HACCP
Regular health checkups (once a year, twice a year for night shift workers), stool inspection(four times a year), self-check of health and hygiene conditions before entering the factory, etc.
Security cameras (10 indoors, 15 outdoors, data stored for one year), all factory entrances are

Facilities andEquipments

securitylocked (PIN changed every month), fences are installed on the perimeter of the factory, wells arecovered with fences and padlocks are used to ensure food defense.

The Contact Points
Emergency Response

The person in charge

Phone number

080-1979-3216

All production records are stored on the company intranet, and necessary information (raw material

Documentation

information, production status, inspection records, etc.) can be checked whenever necessary. PL
insurance obtained.

34

Tomoki WATANABE

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

SunPack Apple Juice 1 liter

JAN Code

4972251228853

Use by date

12 months (expiration date)

Minimum Unitsof Delivery
Lead Time

Storage Condition

Certifications
Products/System

10 cases or more
3 days (delivered at port from

Materials

PackageSize/Inner
Capacity
Materials

Packing

Tohoku to Kanto)

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenReference Price

BottleLength(cm) × Width(cm) × Height (cm)

8.5

8.5

Cardboard box

Inner Capacity

26.5

1L

Volume6.0

Length(cm) × Width(cm) × Height (cm)

18.7
CIF

265 YEN

27.3

Weight（kg)

28.0

8.7

Prices arevalid before
Price inJapanesemarketFruit juice JAS certified, ISO14001, ISO9001, FSSC22000, Aomori Prefecture Ordinance HACCP

Ingredients and Additives

The Place of Origin
Japan (Aomori

Apple juice
Vitamin C

Prefecture)
China

Product Characteristics

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Calories

49 kcal/100 ml

Protein
Fat
Carbohydrate－Sugar－Dietary ﬁber
Sodium chloride equivalent

0g/100 ml
0g/100 ml
12.1g/100 ml
12.0g/100 ml
0.1g/100 ml
0g/100 ml

Use Scenes（Usage ・Recipes）

Straight apple juice made by squeezing whole apples grown in Aomori
prefecture, which produces the largest volume of apples in Japan. Blended
juice of different apple varieties, Fuji in the main. It has a balanced flavor.
Except for antioxidant, no additives are used to preserve natural flavor of

Large bottle for families. Chill well before serving.

apples (no flavorings, sweeteners, acidulants are used). Screw cap has
been adopted to facilitate opening and closing the bottle. The label has
been redesigned for modern family tables.

■Product Picture

Allergen（Specific Raw Materials）

35

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductAomori Apple Straight JuiceJAN Code4571247511353

Use by date

9 months (expiration date)

Minimum Unitsof Delivery

10 cases or more
3 days (delivered at port from

Lead Time

Storage Condition

Certifications
Products/System

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
7.2
7.2
25.1
930g
Materials

Packing

Tohoku to Kanto)

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPETReference Price

Cardboard box

VolumeLength(cm) × Width(cm) × Height (cm)

21.5
CIF

235 YEN

28.8

12.0
Weight（kg)25.7

Prices arevalid before
Price inJapanesemarketFruit juice JAS certified, ISO14001, ISO9001, FSSC22000, Aomori Prefecture Ordinance HACCP

Ingredients and Additives

The Place of Origin

Nutritional Facts

Apple juice

Japan (Aomori

Vitamin C

Calories

China

ProteinIngredient Amount（Eg. X calories/100g）
47 kcal/100 g
0.2g/100 g

Fat

0g/100 g

Carbohydrate

11.5g/100 g－Sugar

11.4g/100 g－Dietary ﬁber

0.1g/100 g

Sodium chloride equivalent

Product Characteristics

0g/100 g

Use Scenes（Usage ・Recipes）

100% straight apple juice made by squeezing whole apples grown in
Aomori prefecture, which produces the largest volume of apples in Japan.
Blended juice of different apple varieties, Fuji in the main. It has abalanced flavor. Except for antioxidant, no additives are used to preserve

Large bottle for families. Chill well before serving.

natural flavor of apples (no flavorings, sweeteners, acidulants are used).
Reasonably priced, bottle in a light PET bottle.

■Product Picture

Allergen（Specific Raw Materials）

36

12.2

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductAomori Apple Straight JuiceJAN Code4571247510950

Use by date

Package

9 months (expiration date)

Minimum Unitsof Delivery

10 cases or more
3 days (delivered at port from

Lead Time

Certifications
Products/System

PET

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm) Inner Capacity

Materials

Packing

Tohoku to Kanto)

Storage Condition

Materials

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenReference Price

5.6

5.6

Cardboard box

15.0

280ml

Volume24.0

Length(cm) × Width(cm) × Height (cm)

23.2
CIF

78 YEN

35.1

Weight（kg)

15.8

8.0

Prices arevalid before
Price inJapanesemarketFruit juice JAS certified, ISO14001, ISO9001, FSSC22000, Aomori Prefecture Ordinance HACCPThe Place ofOriginIngredients and Additives

Japan (Aomori
Apple juice

Prefecture)

Vitamin C

China

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Calories

138 kcal/280 ml

Protein

0g/280 ml
0g/280 ml

Fat
Carbohydrate

33.8g/280 ml－Sugar

33.5g/280 ml－Dietary ﬁber

0.3g/280 ml

Sodium chloride equivalent

Product Characteristics

0g/280 ml

Use Scenes（Usage ・Recipes）

100% straight apple juice made by squeezing whole apples grown in
Aomori prefecture, which produces the largest volume of apples inJapan. Blended juice of different apple varieties, Fuji in the main. It
has a balanced flavor. Except for antioxidant, no additives are used toReasonably priced, in 280 ml PET bottle. Chill well before serving.

preserve natural flavor of apples (no flavorings, sweeteners, acidulants
are used).

■Product Picture

Allergen（Specific Raw Materials）

37

agricultural/livestock products andprocessed agricultural products■ Company`s profile

Seiken Co., Ltd.

Company`s Name

1,548 million yen

Annual Sales
Name ofRepresentative

7

Numbers of Employees(FY ended June 2020)

Yusho TAKEYA
We sell safe, secure and tasty products throughout
the year grown by 200 apple producers in the

Messages toPurchasers

Tsugaru area of Aomori Prefecture. We specialize in

写真selling apple and apple products with a history of 47years.
https://www.ringo-seiken.co.jp

Website AddressCompany`s
Address〒

036-1331

213 Hakusando, Godai, Hirosaki, Aomori

Factory`s
Address〒

036-1331247-1 Hakusando, Godai, Hirosaki, Aomori

Name of the Person in
ChargeKumiko SAWADA

E-mail Address

info@ringo-seiken.co.jp

Phone Number+81-172-55-6969

Fax Number+81-172-82-2345■ Selling Points of the production process【Apples】 We grow apples using organic fertilizers and in compliance with the rules on the appropriate use of pesticides. Storage temperature is kept at 0 degrees. In
order to maintain freshness, we apply CA storage and smart fresh (1-MCP) processing technologies. We meet needs by supplying and selling our products throughout theyear (12 months).

【Hatorazu Apple 100

Paper 1,000 g】

Acceptance, sorting and washing of apples ⇒ Crushing, squeezing ⇒ Sterilization ⇒ Removal of metals and foreign matters ⇒ Filling ⇒ Cooling ⇒ Product inspection ⇒Packing ⇒ Shipment< Acceptance, sorting and washing > We use apples from Aomori Prefecture and blend juice of ﬁve or more varieties.
high temperature instantaneously in the tube to retain the aroma and ﬂavor.

<Sterilization > Squeezed juice is sterilized at a

< Filling > The process from making paper packs to ﬁlling is conducted in the clean room toprevent contamination. If there are troubles such as a temperature drop, the filling process is stopped. Its production capacity is about 14,000 bottles a day. < Cooling >Cooling hot juice filled in the container is cooled in the cooling tank from 92 ℃ to 40 ℃. This process strengthens the flavor of the juice.

Pictures

写真

写真

写真

Kinsei for the overseas market

Sekaiichi for the overseas market

Lineup of juice of Seiken■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

inspection organization once a month.
Regular safety team meetings are held.

Employees

Same as above

Facilities andEquipments

Same as above

The Contact Points

The person in charge

Emergency Response
Documentation38

Juice: Inspected daily in our laboratory. The test is performed by a public

Yusho TAKEYA

Phone number

080-5561-5617

■ Product Profile / Terms and Conditions
Name of Product

Seiken's Hatorazu Apple 100

JAN Code

4958757000308

Use by dateOverseas: 1 year

Minimum Unitsof Delivery

10 cases

Lead Time

Approx. 7 days

Storage Condition

Materials

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
7.0
7.0
23.5
1,000ｇ

Paper

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenPackage: paper, AL, PE (Inside)/ Lid: PP/ Top: PE

VolumeLength(cm) × Width(cm) × Height (cm)

23.0
CIF

31.0

25.5

12.0
Weight（kg)13.2

Prices arevalid before
Referenc
Price ine Price To Kanto: 245 yen per bottle
Price for delivery at designated warehouse in Japan

400 YEN

JapanesemarketCertifications
Products/System

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

A-HACCAP applications pending continuously

Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Apple

Aomori Prefecture

Vitamin C

Calories

China

Protein

0.1g/100 g

Fat

0.1g/100 g

52 kcal/100 g

Carbohydrate

12.8g/100 g－Sugar

11.6g/100 g

Sodium chloride equivalent

Product Characteristics

0g/100 g

Use Scenes（Usage ・Recipes）

This product is made by squeezing and blending refrigerated andJust chill and enjoy. In the cold season, warm it and enjoy hot

unpeeled apple juice of five or more varieties. Mellow flavor andapple drink. Try making 100% straight apple juice jelly or sorbet.

smooth texture. Straight 100% apple juice with no added water,sugar, fragrance, acidulant. One pack contains juice of about six
apples. Mild and natural flavor.

■Product Picture

Allergen（Specific Raw Materials）

39

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ 商品特性と取引条件
Name of Product

Seiken's Hatorazu Apple 100 Cart Can

JAN Code

4958757000407

Use by date

10 months

Minimum Unitsof Delivery
Lead Time

10

Materials

PackageSize/Inner
Capacity

Tab: PET, paper, GL, PP/ Straw: PP
Length(cm)Width(cm)Height (cm)

Inner Capacity

5.5

5.5

11.2

195ｇ

Volume

30.0

Paper

Materials

Packing

Approx. 7 days (for the Kanto area, 3 days after shipment)

size/Grossweight

FOB

Reference Price

Storage Condition

Package: PE, paper, PET, GL, PE (Inside)

Length(cm)Width(cm)Height (cm)Weight（kg)

35.5

27.7

11.9

6.4

CIF

Price for delivery at designated warehouse in JapanTo Kanto: 82 yen per bottle

Prices arevalid before
Price inJapanesemarket150 YEN

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Apple

Aomori Prefecture

Vitamin C

Calories

China

Protein

0.2g/100 g

Fat

0.1g/100 g

101 kcal/100 g

Carbohydrate

25.0g/100 g－Sugar

22.6g/100 g

Sodium chloride equivalent

Product Characteristics
Single-serving Seiken's Hatorazu Apple 100 made from apples

0g/100 g

Use Scenes（Usage ・Recipes）
Portable cart can. Enjoy it outdoors or for lunch.

from Aomori Prefecture. Eco-friendly cart can, made from thinned
wood, with a straw. You can enjoy it outdoors.

■Product Picture

Allergen（Specific Raw Materials）

40

Taishi Food Inc.

Company`s Name

18 billion yen in FY 2020

Annual Sales
Name ofRepresentative

640 in FY 2020

Numbers of Employees

Shigeo KUDO
Taishi Food Inc. was founded in 1940 in the Nanbu areaof Michinoku, the production area of soybeans.

Messages toPurchasers

Using clear water and beans from abundant nature, we

写真have developed skills and nurtured tradition and haveagricultural/livestock products andprocessed agricultural products■ Company`s profile

consistently offered a number of products.
https://www.taishi-food.co.jp/

Website AddressCompany`s
Address〒

039-0141

68 Kawamoritaokinaka Sannohemachi, Sannohe, Aomori

Factory`s
Address〒

034-0041

25-1 Osakashitakawara Towada, Aomori

Name of the Person
in Charge

Shigeyuki YAMAMOTO

E-mail Addresss-yamamoto@taishi-food.co.jp

Phone Number+81-176-22-7082

Fax Number+81-176-21-3365■ Selling Points of the production process●Eﬀorts not to use emulsiﬁed bittern and anti-foaming agent
Taishi has set a policy to use authentic bittern for tofu making.
In the machine production process of tofu, which is today’s mainstream, emulsified bittern and antifoaming agent, which is added to remove a large volume of foams produced during the production process,are used. We use neither of them, based on our policy to use natural ingredients.
●Excellent technology and quality as the industry leader
We have introduced a thorough quality control system that focuses on safety and quality and have updated
our manufacturing process. We became the first company in the industry to obtain the ISO22000
certification (2007-2011) and our factory is the first that complied with HACCP. Based on these, we have
Pictures

写真

写真

写真

■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Microorganisms test (common living bacteria, E. coli group), product inspection (pH, solid component, hardness, etc.) are conducted regularly and no problems have been found.

Manufacturing processes are managed in accordance with our internal hygiene management standards, and production process is managed based on HACCP.

Safety and Health Committee was established to check employee safety. Health checkups are carried out once a year and stool inspections once a month.

Facilities are managed in accordance with the company's hygiene management standards, and preventive maintenance plans.

The person in charge

TsukadaPhone number+81-179-22-2111

Emergency Response
Documentation

To prepare for an accident, we organize raw material information, production management and shipping information, etc., to ensure traceability.

41

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Kita no Daizu Natto Otsubu

Name of Product
JAN Code

4904540104166

11 days (including the date ofUse by date3 cases

Lead Time

Storage Condition

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)

8.5

size/Grossweight

FOB

Reference Price

8.5
Paper

Materials

Packing

4 daysNormal Tempreture
Refrigeratino
10℃ or lower
Frozen

Plastic

Materials

Packageproduction)

Minimum Unitsof Delivery

40 g × 2
Inner Capacity

8.6

0.8

Volume6.0

Length(cm) × Width(cm) × Height (cm)

26.0
CIF

120YEN

19.0

10.0

Weight（kg)1.0Prices arevalid before
Price inJapanesemarket160YEN

Certifications
Products/System
Ingredients and Additives
Whole soybean

The Place of Origin
Hokkaido

Natto bacteria【Attached seasoning】

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）*Per 45 g pack【Natto, seasoning, mustard】*Figures in parenthesis are for natto only (40 g)
Calories
82 (76)kcal

Sugar, Soy sauce (contains Wheat andSoybean), Dried bonito broth, Salt, Dried

Protein

6.4 (6.2) g

Fat
Carbohydrate

3.6 (3.5) g
6.0 (5.0) g
0.5 (0.005) g
41 (41) mg

kelp broth, Vinegar【Attached mustard】
Mustard, Vinegar, Salt, Rice flour

SodiumIsoflavones

Product Characteristics

Use Scenes（Usage ・Recipes）

・Made from carefully selected soybeans from Hokkaido.
・Flavor of soybeans are fully brought out. Soft and plump texture.
・We soak soybeans in water for a long time and ferment slowly.
・After bringing out the ﬂavor to the full, umami is contained in the packwith seal on the top.

■Product Picture

Allergen（Specific Raw Materials）
Wheat, Soybean

42

■ Product Profile / Terms and Conditions
Name of Product

Kita no Daizu Kinu 120 g × 3

JAN Code
Use by date

4904540128162
17 days(including the date of production)

Minimum Unitsof Delivery

2

Lead Time

Storage Condition

Materials

Package

Packing

size/Grossweight

FOB

10℃ or lower

Length(cm) × Width(cm) × Height (cm)8.2

Reference Price

8.2
Paper

Materials

4 daysNormal Tempreture
Refrigeratino
FrozenSize/Inner
Capacity

Outer package, lid, container: plastic

34.0

25.0

Inner Capacity

10.8

360ｇ

Volume12.0

Length(cm) × Width(cm) × Height (cm)13.0

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Weight（kg)4.7

Prices arevalid before

CIF

140YEN

Price inJapanesemarket

170YEN

Certifications
Products/System
Ingredients and Additives
Whole soybean

The Place of Origin
Hokkaido

Magnesium chloride（bittern）

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts
Calories

77kcalProtein

6.4g

Fat

4.1g

Carbohydrate

3.5g

SodiumIsoflavones

47mg

0g

*Per 120 g

Product Characteristics

100% soybeans from Hokkaido.
Single serving kinu tofu with a smooth texture.

Use Scenes（Usage ・Recipes）
・120 g single-portion tofu. Three packs. For a group of small
number of people or for single servings.
・Easy-to-open "Easy Open Film"■Product Picture

Allergen（Specific Raw Materials）
Soybean43

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Tsuzukeru Oligo (food with function claims) 125 ml

Name of Product
JAN Code

4904540680554
180 days

Use by dateMaterials

Package(including the date of production)

Minimum Unitsof Delivery

Packing

4 dayssize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenStorage Condition

Length(cm) × Width(cm) × Height (cm)2.2

Reference Price

4.7
Paper

Materials

10 cases

Lead Time

Size/Inner
Capacity

Pack: paper, straw bag: plastic

CIF

80YEN

Keep at room temperature, avoid direct sunlight

Certifications
Products/System

125ml

Volume12入Length(cm) × Width(cm) × Height (cm)

11.0

21.5

9.5

Weight（kg)2.0Prices arevalid before
Price inJapanesemarket120YEN

Food with function claims E676

Ingredients and Additives
Apple (Japan)

The Place of Origin
Japan

Galactooligosaccharide solution

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Per pack (125 ml）
Calories

55kcal

Soy isoflavones

Protein0g

Flavorings

Fat

0g

Antioxidant (vitamin C)

Carbohydrate

14.7g

Sodium chloride equivalent

Product Characteristics

0g

Use Scenes（Usage ・Recipes）“Tsuzukeru Oligo” is a food with function claims that improves yourRefreshing taste, blended with apple juice. You can develop thestomach conditions.

habit of drinking this every day without trying too hard.

Submitted claims: This product contains Galactooligosaccharides.
Galactooligosaccharides are reported to increase bifidobacteria andimprove your bowel movements. ※Consumer Aﬀairs Agency, Food withfunction claims, Submitted claim No.: E676

■Product Picture

Allergen（Specific Raw Materials）
Apple, Soybean

44

Inner Capacity

8.6

Takara Inc.

Company`s Name

1,000,000,000円

Annual Sales
Name ofRepresentative

Numbers of Employees

Kimio TAKARADA
As a garlic specialist, we take interest in a wide variety of information about
garlic. Our top priority is to contribute to the health and prosperity of ouremployees, local communities, business partners, producers, and consumers

Messages toPurchasers

写真through the collection and dissemination of such information.
Through production, processing, and sales, we will make efforts to meet theagricultural/livestock products andprocessed agricultural products■ Company`s profile

needs of consumers, based on the concept of “safety and security” and “goodtaste”.

Website Address

http://takara229.com

Company`s
Address〒

39031315-3 Sanaida, Moichi, Takko, Sannohe, Aomori

Factory`s
Address〒

39031373-2 Moichi, Moichi, Takko, Sannohe, Aomori

Name of the Person
in Charge

Katsuyo TAKARADA

E-mail Address

kachiyo1@p1.hi-net.ne.jp

Phone Number+81-179-20-8550

Fax Number+81-179-20-8551■ Selling Points of the production process

Besides purchasing garlic directly from about 200 garlic farmers in Aomori Prefecture, we
also grow it in our own field of about 9 hectares. We secure 500 tons of garlic as a raw
material of our products necessary for one year. We have established a stable supply
system of garlic by storing in the special garlic refrigerator.

Pictures

写真

写真

写真

■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Microorganisms test
In accordance with HACCAP
Health checkups, health management table
In accordance with HACCAPThe person in charge

Katsuyo TAKARADA

Phone number+81-179-20-8550

Emergency Response
Documentation45

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductMatured Black Garlic

JAN Code

4562177810258

Use by date365 days

Minimum Unitsof Delivery

1c/s

Lead Time60 days

Storage Condition

Materials

PackageSize/Inner
Capacity
Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenReference Price

Certifications
Products/System

PE,PA
Length(cm) × Width(cm) × Height (cm)

23.0

14.0

200ｇ
VolumeCardboard box

Length(cm) × Width(cm) × Height (cm)

47.0
CIF

45,000 YEN

31.0

55.0

50.0
Weight（kg)12.4

Prices arevalid before
Price inJapanesemarket1400 YEN

HACCAP、HALAL

Ingredients and Additives

The Place of Origin

GarlicAomori Prefecture

Deep sea water

Cape Muroto, Kochi

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）
204 kcal/100 gCalories

6.4ｇ/100 g

Protein

0.3ｇ/100 g

Fat
Carbohydrate

43.8ｇ/100 g

Sugar

39.5ｇ/100 g

Dietary fiber

4.3ｇ/100 g

Sodium chloride equivalent

0.17ｇ/100 g

Product Characteristics

Use Scenes（Usage ・Recipes）

Enjoy as it is. Its smell is not so strong like fresh garlic.

For your health, eat 1-2 pieces daily.

■Product Picture

Allergen（Specific Raw Materials）

46

Inner Capacityagricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductMatured Black Garlic

JAN Code

456217781005

Use by date

Package

365 days

Minimum Unitsof Delivery

1c/s

Lead Time

Storage Condition

Materials
Size/Inner
Capacity
Materials

Packing

60 dayssize/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenReference Price

PE,PE
Length(cm) × Width(cm) × Height (cm)

5.0

5.0

Cardboard box

Inner Capacity

5.0

60ｇ

Volume144.0

Length(cm) × Width(cm) × Height (cm)

46.0
CIF

40,320 YEN

30.0

52.0

Weight（kg)13.0

Prices arevalid before
Price inJapanesemarket580 YEN

Certifications
Products/System
Ingredients and Additives

The Place of Origin

GarlicAomori Prefecture

Deep sea water

Cape Muroto, Kochi

Product Characteristics

Enjoy as it is. Its smell is not so strong like fresh garlic.
Matured whole garlic. Recommended as a gift.

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）
204 kcal/100 gCalories

6.4ｇ/100 g

Protein

0.3ｇ/100 g

Fat
Carbohydrate

43.8ｇ/100 g

Sugar

39.5ｇ/100 g

Dietary fiber

4.3ｇ/100 g

Sodium chloride equivalent

0.17ｇ/100 g

Use Scenes（Usage ・Recipes）

For your health, eat 1-2 pieces daily.

■Product Picture

Allergen（Specific Raw Materials）

47

agricultural/livestock products andprocessed agricultural products■ Company`s profile

Tsugaruya Inc.

Company`s Name

1,482 million yen

Annual Sales
Name ofRepresentative

15

Numbers of Employees

Satoshi SHIHIDO
We are a general wholesaler of foodstuffs and have ahistory of nine years. We handle specialties (processed
foods, confectionery, etc.) from all over Japan, and sell

Messages toPurchasers

写真them to wholesalers and retail stores, mainly products
from Hokkaido and Tohoku. We collect information every
day and search for rare products and tasty food.

Website AddressCompany`s
Address〒

Factory`s
Address〒

http://tsugaruya.com

036-8085

3-1-4 Suehiro, Hirosaki, Aomori

Name of the Person
in Charge

Satoshi SHIHIDO

E-mail Address

shishido@tsugaruya.com

Phone Number+81-172-88-7157

Fax Number+81-172-88-7167■ Selling Points of the production process

Pictures■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

48

The person in charge

Phone number

■ Product Profile / Terms and Conditions

JA Aoren Kibo no Shizuku Blended Apple Juice

Name of Product
JAN Code

4908209119034

Use by date

1 year from the date of production

Minimum Unitsof Delivery

5 cases
To Kanto: 3 days
To Kansai: 4 days

Lead Time

PackageSize/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)85.0

Materials

Packing

size/Grossweight265.0

1000ｍｌCardboard box

Volume

6.0

270.0
CIF

Reference Price

Certifications
Products/System

Inner Capacity

85.0

Length(cm) × Width(cm) × Height (cm)FOB

Normal Tempreture
Refrigeratino
FrozenStorage Condition

Bottle: glass, cap: PP, label: paper

Materials

180.0

275.0

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Weight（kg)8.7

Prices arevalid before
Price inJapanesemarket450〜500 YEN

ＦＳＳＣ22000

Ingredients and Additives
Apple

The Place of Origin
Aomori Prefecture

Product Characteristics
Straight apple juice blending different varieties grown in Aomori

Nutritional Facts

Ingredient Amount（/200g）

Calories

116KcalCarbohydrate

28.6ｇ

Use Scenes（Usage ・Recipes）
Breakfast buffet at hotels, for at home, as a seasoning for cooking

Prefecture (Fuji, Orin, Jonagold, etc.). You can enjoy natural color,flavor and taste of apples.

■Product Picture

Allergen（Specific Raw Materials）

49

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Yamadai Apple Sticks from Apple Farm (Fuji) (Orin)

Name of ProductFuji: 4958440200725

JAN Code

Orin: 4958440200732

Use by date

120 days at room temperature

Minimum Unitsof Delivery

2 cases

Lead Time

4 daysSize/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)12.0

Packing

size/Grossweight3.0
ＤＢMaterials

27.0
CIF

Reference Price40.0

Inner Capacity

18.0

20ｇ

Volume30.0

Length(cm) × Width(cm) × Height (cm)FOB

Normal Tempreture
Refrigeratino
FrozenStorage Condition

Aluminum bag

Materials

Package

14.5

Weight（kg)2.5

Prices arevalid before
Price inJapanese market

200YEN

Certifications
Products/System
Ingredients and Additives
Apple

The Place of Origin

Nutritional Facts

Aomori Prefecture

Vegetable fat

Japan, etc.

Starch syrup

Japan

Salt

Japan

Antioxidant (vitamin C)

China

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

Product Characteristics

Apples from Aomori are cut into sticks with the skin on, and fried using the The texture will be enhanced when chilled.
low temperature vacuum method to add a crisp texture.
These sticks have natural apple flavor. There are two types, “Fuji” with asweet and sour flavor and “Orin” with a sweet and mellow flavor.

It goes well with cinnamon and caramel cream flavors. Put someon the sticks if you like.
*For export, the expiration date can be extended to 180 days.

■Product Picture

Allergen（Specific Raw Materials）

50

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Kido Shokuhin Grilled Scallop Salt Flavor

Name of Product
JAN Code4972988-801015

Use by date

12 months

Minimum Unitsof Delivery

2

Lead Time

3-4 days

PackageSize/Inner
Capacity

PP,M,PA,PET
Length(cm) × Width(cm) × Height (cm)20.0

size/Grossweight23.5
ＤＢMaterials

Packing

FOB

Normal Tempreture
Refrigeratino
FrozenStorage Condition

Materials

2.0

45ｇ

Volume50.0

Length(cm) × Width(cm) × Height (cm)

42.0
CIF

Reference Price34.0

Inner Capacity

14.0

Weight（kg)3.0Prices arevalid before
Price inJapanesemarket500 YEN

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Scallop (boiled)Japan

Processed soy sauce

Calories

139kcal日本

Protein

26.0ｇ

Salt

日本

Fat

2.0ｇ

Flavor enhancer (amino acid, etc.)

日本

Carbohydrate

4.2ｇ

Sodium chloride equivalent

1.87ｇ

Product Characteristics

Use Scenes（Usage ・Recipes）

Carefully selected fresh scallops from Mutsu Bay, Aomori Prefecture, are grilled andseasoned with Apple Vermont soy sauce from Aomori Prefecture and salt from Hakata.
It has a light and salty flavor of scallop and has a soft texture. Umami of the ingredients

For snacks when drinking beer or sake, between-meal snacks, withspreads in the mouth slowly. Preservatives-free. It has won the 2018 Monde SelectionteaGold Award and the 2003 Director-General's Award of the General Food Policy Bureau of
the Ministry of Agriculture, Forestry and Fisheries.

■Product Picture

Allergen（Specific Raw Materials）
Wheat

51

agricultural/livestock products andprocessed agricultural products■ Company`s profile

Nanbu Souken Co., Ltd.

Company`s Name

20 million yen

Annual Sales
Name ofRepresentative

31

Numbers of Employees

Susumu HAYAKARI
We were designated as a company in the sixth sector
industry that handles the entire production process fromgrowing mulberry and to processing the leaves.
Our mission is offer safe and secure health food madeMessages toPurchasers

写真without using pesticides or chemical fertilizers for a long
period of time, and contribute to support consumers tolead a healthy and comfortable life by preventing lifestylerelated diseases and obesity.
http://nanbusouken.com/

Website AddressCompany`s
Address〒

Factory`s
Address〒

1-9-6 Nagane, Hachinohe, Aomori

031-0077

Name of the Person
in Charge

Mariko MATSUBAYASHI

E-mail Address

info@nanbusouken.com

Phone Number+81-178-32-0258

Fax Number+81-178-32-0258■ Selling Points of the production process
Accepting mulberry leaves ⇒ Stocker ⇒ Cutter ⇒ Steaming ⇒ Drying ⇒ Crushing ⇒ Drying ⇒ Packing in box(One day before)(Air-dry overnight and storage)

the process for Ao-jiru)(Pretreatment)(Cut because leaves are wide in size)(Loosen the stem)(Diﬀerent from

(Finish)(adopted for the ﬁrst time in Japan)
Generally, mulberry tea makers introduce used green tea production plant without modification. However, weomit the rough rubbing process, interim rubbing process, and final rubbing process and instead adopted
pretreatment drying and crushing, based on the discussion with a green tea production plant manufacturer.
Pictures

写真■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

52

Visual Inspection (cross-check by part-time workers)
The steaming process and two stages of drying process are effective forhygiene management. Floors are cleaned daily.
The factory manager is in control of the operator. In the packing process,employees check the clothes of part-time workers.
A magnet is installed in the production line to prevent contamination ofiron powder, etc. In addition, visual inspection is conducted daily.
The person in charge

Phone number

We keep records for emergencies, but now preparing daily records.
Obtained a PL insurance.

■ Product Profile / Terms and Conditions
Name of ProductHachinohe Mulberry Tea Powder Type4562328612014

JAN Code
Use by date

1 year

Minimum Unitsof Delivery

40

Lead Time

5 days (within Japan)

Storage Condition

Package

Materials

PE

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm) Inner Capacity

1.0
DB

Materials

Packing

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenReference Price

15.0

14.0

60ｇ

Volume40.0

Length(cm) × Width(cm) × Height (cm)

25.0
CIF

750 YEN

34.0

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Weight（kg)

19.0

3.4

Prices arevalid before
Price inJapanesemarket

1,080 YEN

Certifications
Products/System
Ingredients and Additives
Mulberry leaves

The Place ofOriginAomori Prefecture

Product Characteristics
Safe, secure and healthy tea made from mulberry leaves grown without

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Calories

357 kcal (per 100 g)

Protein

19.6g (per 100 g)

Fat

6.4g (per 100 g)

Carbohydrate

55.3g (per 100 g)

Sodium2mg (per 100 g)

Use Scenes（Usage ・Recipes）
Enjoy it hot by pouring boiling water on it like green tea or enjoy cold

pesticides and chemical fertilizers. It looks like ao-jiru (green juice), but it mulberry tea by mixing it with cold water.
is made in almost the same method as matcha and has a mild taste

It is effective for your health if you drink every time with the meal. Bring

unlike ao-jiru that smells like grass. It tastes like matcha but without

it in a 500 ml PET bottle. For its characteristics that it is similar toastringency. It contains DNU, which is a unique ingredient of mulberry,

matcha, add some to sweets in place of matcha. It suppresses theand more dietary fiber than burdock, controlling the absorption of sugar

absorption of sugar, which is good news for those controlling eating

and fat. You can take the whole of mulberry leaves, including insoluble

sweets. It has a beautiful color, so the color of the cooked food is

dietary fiber and minerals, into the body.

enhanced when you mix it into flour.

■Product Picture

Allergen（Specific Raw Materials）

53

agricultural/livestock products andprocessed agricultural products■ Company`s profile

Nikuno Hiroaki Co., Ltd.

Company`s Name

100 million yen

Annual Sales
Name ofRepresentative

10

Numbers of Employees

Hiroaki IBATA
We were founded in 1979 with the desire to offer tasty Takko beef ofto many people. We specialize in Takko beef and ensure traceability ofthe beef we handle. Our motto is “We sell fresh, safe, secure andMessages toPurchasers

写真delicious beef”. President, who has a 48-year experience as a butcher,selects beef on the bone and purchases by the cattle. As the only
specialty store of Takko beef, a rare Kuroge washu variety, we meetvarious needs of the customers.

http://www.nikuno-hiroaki.jp/

Website AddressCompany`s
Address〒

Factory`s
Address〒

039-020141-5 Tenjindomukai, Takko, Takko, Sannohe, Aomori

Name of the Person
in Charge

Hideki KAMATA

E-mail Address

info@nikuno-hiroaki.jp

Phone Number+81-179-32-3307

Fax Number+81-179-32-2455■ Selling Points of the production process

We purchase meat by the cattle, directly and carefully checking meat on the bone processed at the Sannohe Beef Center. After purchase, basedon our original specifications, we divide meat and vacuum-pack of divided parts. We meet further processing needs as necessary. The images
below are of the processing of meat at Sannohe Beef Center, Aomori Plant of STARZEN MEAT PROCESSOR Co., Ltd. It is an approved
registration facility for exporting meat to Vietnam. (Approval No.: AO-1 )Pictures

写真

写真

写真

Due to the severe climate, quality of Takko beef

Cattle are bred in a hygienic barn and by

We provide meat chosen by a butcher with anmeat improves.

thorough management.

experience of 46 years.

■ 品質管理情報
Inspection of
Products

Yes

No

Prodction Process

Carcass inspections, radioactive cesium inspections, and other inspections related to theissuance of meat hygiene certificates
We draw production process diagrams confirmed to be identical with the production site, andhygiene management is conducted intensively that may likely to cause accidents.
We check and record the health conditions and hygiene of employees every day. In the

Hygine Management

Employees

the aim of preventing accidents.

Facilities andEquipments
The Contact Points
Emergency Response
Documentation

54

processing of meat, we also check the flow of the employees to ensure safety and health, with
Every day, the entire factory is cleaned at the time of finishing work. In addition, we regularly
clean the area in and outside the factory, including taking measures against vermin, and checkthe equipment to prevent contamination with foreign matters.

The person in charge

Hideki KAMATA

Phone number+81-179-32-3307

We ensure traceability for each cattle. We take all records of acceptance, processing, storage,
and delivery. We obtained a PL insurance and take measures to prepare for emergency cases.

■ Product Profile / Terms and Conditions

Sannohe Takko Beef from Aomori Prefecture (Kuroge Washu)

Name of Product
JAN Code

Materials

Use by date

180 days

Minimum Unitsof Delivery

from １bloc

Lead Time

15-30 days
Normal Tempreture
Refrigeratino
FrozenStorage Condition

Certifications（Products/System)
Ingredients and Additives

Package

Packing

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)Materials

Volumesize/GrossweightLength(cm) × Width(cm) × Height (cm)FOB'-18 degrees
or lower

37.5
CIF

Reference Price

64.0

21.0

Inner Capacity

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Weight（kg)20.0Prices arevalid before
Price in JapanesemarketSannohe Beef Center, Aomori Plant of STARZEN MEAT PROCESSOR Co., Ltd.
Approved registration facility for exporting meat to Vietnam. (Approval No.: AO-1 )The Place of Origin

Product Characteristics

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts

Use Scenes（Usage ・Recipes）

Sannohe Takko Wagyu (Kuroge Washu) is a famous brand of Wagyu
beef. Its good taste is created by temperature difference between thefour seasons of Takko highland, temperature difference in a day, clean
cowsheds, spring water from the Ou Mountains, safe feed, andthorough health management. Cows are bred for two years here. Only
about 200 Takko Wagyu cows are shipped in one year, so it is aVietnamThailand, Macau, Myanmar, Cambodia, Laosvariety of Kuroge Washu that is hard to find in the market. Our
president, an experienced butcher who has been in this business for
48 years, carefully selects beef to meet the customers’ needs.

■Product Picture

Obtained health for export
Frozen vacuum packs are available.

Allergen（Specific Raw Materials）
Beef

55

agricultural/livestock products andprocessed agricultural products■ Company`s profile

Hirosaki Soko Co., Ltd. (Agriculture Business)

Company`s Name

1 billion yen

Annual Sales
Name ofRepresentative

46

Numbers of Employees

Tatsuya Omizu
Since our founding in 1953, we have been doing
business striving for regional economic development withthe goal of "contributing to the local economy" throughlogistics.

Messages toPurchasers

写真

Since 2016, we have been cultivating blackcurrants.
Cassis is a suitable product for the region. It is called“super fruit”. Our goal is to contribute to theimprovement of people's health.
https://daishu-hiroso.co.jp/service/agri-food/Website AddressCompany`s
Address〒

Factory`s
Address〒

036-8101

3-5-1 Toyoda, Hirosaki, Aomori

Name of the Person
in Charge

Noro / Takamura

E-mail Address

agriculture-food@daishu-hiroso.co.jp

Phone Number+81-172-88-8731

Fax Number+81-172-88-8732■ Selling Points of the production processThis product was born in joint research with Hirosaki University.
We use a plenty of cassis grown without pesticides in our own farm as a raw material to
make 100% fruit juice (straight) containing no sugar, so that the natural flavor of cassis isenhanced. It is rich in blackcurrant polyphenols.

Pictures

写真

写真

写真

Ripe blackcurrant

Heating

Squeezing■ Information of Quality Assurance
Inspection of
Products

Hygine Management

Yes

No

“Pesticide residue inspection and radioactive inspection based on the positive list” forthe blackcurrants grown in our own farm; “Common living bacteria, and compliancewith soft drink standard inspection” (5 items) and “Storage of samples” for products

Prodction Process

Records of the processing process and temperature

Employees

Hygiene management and health check of workers

Facilities andEquipments
The Contact Points

Pest control and thorough hygiene management of processing equipment
The person in charge

Emergency Response
Documentation

56

Management system

Noro

Phone number+81-172-88-8731

■ Product Profile / Terms and Conditions
Name of Product

Good Cassis 100% Cassis JuiceJAN Code

4580688550029

Use by date

1 year from the date of production

Minimum Unitsof Delivery

5 bottles ×16 boxes × 12 cases

Lead Time

About 1 month

Storage Condition

Room
temperature

Refrigerated

FrozenRequirements of storage

Materials

Package

Packing

Container: Glass; cap: metal

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)Materials

Cardboard, paper

size/GrossweightLength(cm) × Width(cm) × Height (cm)

FOB

3.2

32.0
CIF

3.2

37.0

Inner Capacity

11.0

50ml

Volume80.0
Weight（kg)

12.0

13kg

Prices arevalid before
Referenc
297,600 YEN(EXW)
Price ine Price
Japanesemarkettemperature: 5-25℃

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting390 YEN

Business license based on the Food Sanitation Act (permission for the production of soft drinks,
Certifications（Products/System) canned or bottled food production, and sauce manufacturing industry)
Ingredients and Additives
CassisThe Place of Origin
Japan

Product Characteristics

We use cassis from Japan only. We use a large mount of cassis
and make 100% straight juice.

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Calories

per 50 ml・31.2kcal

Proteinper 50 ml・0.1g

Fat

per 50 ml・0g

Carbohydrate

per 50 ml・7.7g

Sodiumper 50 ml・0mg

Use Scenes（Usage ・Recipes）
With our 100% fruit juice, can enjoy the original taste of cassis.
It has a very rich taste. Even if you eat it by diluting it withcarbonated drinks or alcohol, you can still enjoy the taste of cassis.

■Product Picture

Allergen（Specific Raw Materials）

57

agricultural/livestock products andprocessed agricultural products■ Company`s profile
Company`s NameFirst International Corp.

Annual Sales

Numbers of Employees

Name ofRepresentative

9

Shigeo YOSHIDAInternational exchange of Hachinohe City is expanding with the signing of sister city partnership with
Federal Way City, Washington State, U.S.A., and the establishment of a regular container route with
Southeast Asia by PIL. Public and private sectors are joining hands and making efforts to further develop

Messages toPurchasers

Hachinohe as the logistics base. Under such circumstances, First International Corp. was set up on
September 27, 1994, as a locally based trading company, mainly by the Youth Department of the
Chamber of Commerce and Industry.
Going forward, we will listen carefully to the needs of local people, and make efforts to support starting
business with foreign companies more easily through frequent sales activities.

Website AddressCompany`s
Address〒

Factory`s
Address〒

https://www.firstintl.co.jp/

031-0041#1F, YS BLDG. 2 Nijusannichimachi, Hachinohe, Aomori

Name of the Person
in Charge

keiichi TACHIZAKI

E-mail Address

Phone Number+81-178-71-2282

Fax Number

keiichi.tachizaki@firstintl.co.jp
inf@firstintl.co.jp+81-178-71-2285■ Selling Points of the production process

Pictures■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Emergency Response
Documentation

58

The person in charge

Phone number

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductApples from Aomori

JAN Code

Materials

Use by date

About 1 month

Minimum Unitsof Delivery

1008 cases

Lead Time

About 1-2 weeks

Storage Condition

Package

Packing

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)Materials

Styrene foam box

size/GrossweightLength(cm) × Width(cm) × Height (cm)FOB

Normal Tempreture
Refrigeratino
Frozen

0-1℃

47.0
CIF

Reference Price41.0

Volume26.0

Inner Capacity

24〜50
Weight（kg)

10kg

Prices arevalid before
Price inJapanesemarketCertifications
Products/System
Ingredients and Additives

The Place of Origin

Nutritional Facts

Use Scenes（Usage ・Recipes）

Product Characteristics
Aomori Prefecture is the producer of about 90% of apples exported from Japan.
In Aomori Prefecture, called "Apple Kingdom" boasts the largest production
volume of apples in Japan. Fuji and Orin are representative varieties.

Ingredient Amount（Eg. X calories/100g）

・Apple juice
・Apple pie
・Apple chips

By purchasing apples directly from the production area, we can export apples
with competitive edge in quality and price.

■Product Picture

Allergen（Specific Raw Materials）

59

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Chinese Yam from Aomori

JAN Code

Materials

Use by date

About 1 month

Minimum Unitsof Delivery

1584 cases

Lead Time

About 3-4 weeks

Storage Condition

Normal Tempreture
Refrigeratino
FrozenPackageSize/Inner
Capacity

Cardboard box

Volume8〜10

Length(cm) × Width(cm) × Height (cm)Weight（kg)Materials

Packing

size/GrossweightFOB

1-2℃

Length(cm) × Width(cm) × Height (cm) Inner Capacity(with sawdust)

74.0
CIF

Reference Price

24.0

19.0

10㎏

Prices arevalid before
Price inJapanesemarketCertifications
Products/System
Ingredients and Additives

The Place ofOriginNutritional Facts

Use Scenes（Usage ・Recipes）

Product Characteristics
In Aomori Prefecture, Chinese yam is harvested twice a year. The first

Ingredient Amount（Eg. X calories/100g）

・Grated Chinese yam

harvest is in late autumn, which is said to be the season of Chinese yam, ・Sautee
and spring, after maturing unharvested yams in the soil. Aomori

Prefecture boasts top-class production volume of Chinese yam in Japan,

・Deep-fry

and it has a resilient texture. By purchasing directly from the production
area, we can export Chinese yam with competitive edge in quality andprice.

■Product Picture

Allergen（Specific Raw Materials）

60

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductFrozen Marine Products

JAN Code

Materials

PackageUse by date

2 years when frozen

Minimum Unitsof Delivery
Lead Time

Storage Condition

1600 cartons（24 tons）
Varies depending on the destination

Materials

Packing

port and timingRoom
temperature

Refrigerated

Frozenminus 20 degrees
Certifications
Products/System

× Width(cm) × Height (cm) Inner Capacity
Size/Inner Length(cm)×
Capacity

size/Grossweight

FOB

Cardboard box/
paper bag

VolumeLength(cm) × Width(cm) × Height (cm)

CIF

Reference Price

Weight（kg)Prices arevalid before
Price inJapanesemarketFacility registration required depending on the country

Ingredients and Additives

The Place of Origin

Product Characteristics

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

We export frozen fish from Japan, including mackerel, young
yellowtail, sardine, mullet, Spanish mackerel, striped bonito,
scallop, squirt, gizzard shad, Atka mackerel, pacific cod andflatfish.

■Product Picture

Allergen（Specific Raw Materials）

61

agricultural/livestock products andprocessed agricultural products■ Company`s profile

Fukauracho Food Industry Promotion Corporation

Company`s Name

3.2 million yen in FY 2020

Annual Sales
Name ofRepresentative

従

業

員

8

数

Mitsuru YOSHIDA
Our goal is to develop the sixth industrialization of
local agriculture and fisheries, while enhancing theadded value of rich agricultural and marine

Messages toPurchasers

products. In addition, we aim to contribute to the

写真promotion of the local economy by manufacturing
and selling processed products using agriculturaland marine products of the region.
https://www.fukashoku.com

Website AddressCompany`s
Address〒

038-2326

76 Tsukiyahadakamori, Nishitsugaru, Aomori

Factory`s
Address〒

038-2326

76 Tsukiyahadakamori, Nishitsugaru, Aomori

Name of the Person
in Charge

kazuyuki KOBAYASHI

E

Phone Number+81-173-82-0344

F

-

m

a

A

i

l

fukashoku4@arion.ocn.ne.jp

X+81-173-75-2075■ Selling Points of the production process“Snow Carrot Potage” manufacturing process
Thawing frozen raw materials ⇒ Weighing raw materials ⇒ Mixing and heating⇒ Filling ⇒Heat sterilization ⇒ Packaging ⇒ Shipment

Pictures

写真

写真

写真

■ Information of Quality Assurance
Inspection of Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Simplified voluntary tests for common living bacteria, E-coli group are conducted.

Production schedule is posted inside the processing plant andmanufacturing is conducted based on the HACCP concept.
We fill out hygiene management check sheet before workers enter the processing room.

We fill out CCP management records based on hazard analysis.
The person in charge

Emergency Response
Documentation

62

Obtained a PL insurance

HaradaPhone number+81-173-82-0344

■ Product Profile / Terms and Conditions
Name of Product

Snow Carrot Potage

JAN Code

4560452310097

Use by date

12 months after production

Minimum Unitsof Delivery

4 cases (consolidated cargo with

Lead Time

7 business days

Storage Condition

other products allowed)

Normal Tempreture
Refrigeratino
FrozenMaterials

Packagepouch

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
0.2
13.3
18.5
160ｇ

Cardboard

Materials

Packing

size/Grossweight

FOB

10℃～35℃

Exterior: paper, inner bag: aluminium

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Reference PriceVolumeLength(cm) × Width(cm) × Height (cm)

29.0
CIF

360YEN

21.5

15.7

12
Weight（kg)2.6

Prices arevalid before
Price inJapanesemarket360 YEN

Certifications
Products/System
Ingredients and Additives
Carrot

The Place of Origin
Fukaura Town,

Onion

Nutritional Facts
Per pack (160 g)

Ingredient Amount（Eg. X calories/100g）

Calories

68.3kcal

Milk

Protein1.4g

Olive oil

Fat

2.4g

Salt

Carbohydrate

10.2gWhite pepper

Sodium chloride equivalent

1.0g

Product Characteristics

Use Scenes（Usage ・Recipes）

To bring out the natural flavor of Fukaura Snow Carrot, the recipe is

For breakfast to start a day.

simple. Additive-free, healthy potage that has the natural flavor of theServe hot in winter and chilled in summer.

ingredients.

It is an ideal food to supplement nutrients when you have little appetite.

■Product Picture

Allergen（Specific Raw Materials）

63

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductPasta Sauce of Snow Carrot and Scallop

JAN Code

4560452310271

Use by date

12 months after production

Minimum Unitsof Delivery

4 cases (consolidated cargo with

Lead Time

7 business days

Storage Condition

other products allowed

Normal Tempreture
Refrigeratino
FrozenMaterials

Packagepouch

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
0.2
13.3
18.5
140ｇ

Cardboard

Materials

Packing

size/Grossweight

FOB

10℃～35℃

Exterior: paper, inner bag: aluminium

Reference PriceVolumeLength(cm) × Width(cm) × Height (cm)

29.0
CIF

550 YEN

21.5

12Weight（kg)

15.7

2.4

Prices arevalid before

Jun-23

Price inJapanesemarket550 YEN

Certifications
Products/System
Ingredients and Additives
Carrot

The Place of Origin

Ingredient Amount（Eg. X calories/100g）

Fukaura Town,

Per pack (140 g)
Calories

84kcalFrom Mutsu Bay,

Protein

5.8g

Onion
Boiled scallop

Nutritional Facts

Milk

Fat

2.3g

Scallop extract

Carbohydrate

9.6ｇ

Salt

Sodium chloride equivalent

Vegetable oil

β-carotene

PepperVitamin A

Product Characteristics

1.9ｇ
2954μｇUse Scenes（Usage ・Recipes）

282μｇ

Rich pasta sauce combining Fukaura Snow Carrot with a mild andsweet flavor and scallop from Mutsu Bay, Aomori Prefecture, with Warm the aluminium pouch and put on boiled pasta.
strong umami components.

■Product Picture

Allergen（Specific Raw Materials）

64

■ Product Profile / Terms and Conditions
Name of Product

Snow Carrot Jam

JAN Code

4560452310042

Use by date

12 months after production

Minimum Unitsof Delivery

4 cases (consolidated cargo with

Lead Time

7 business days

Storage Condition

other products allowed

Normal Tempreture
Refrigeratino
FrozenMaterials

PackageSize/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)

5.5

size/GrossweightReference Price

5.5

Cardboard

Materials

Packing

FOB

10℃～35℃

Container: glass, label: paper

25.0
CIF

400 YEN

19.0

Inner Capacity

7.0

150ｇ

Volume12

Length(cm) × Width(cm) × Height (cm)agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Weight（kg)

11.0

3.8

Prices arevalid before

Jun-23

Price inJapanesemarket400 YEN

Certifications
Products/System
Ingredients and Additives
Carrot

The Place of Origin
Fukaura Town,

Granulated sugar

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Per 100ｇ
Calories

189kcalLemon

Protein

0.5g

Juice

Fat

0.2g

Carbohydrate

46.3ｇ

Sodium chloride equivalent

0.03ｇ

Product Characteristics

Use Scenes（Usage ・Recipes）

To bring out the sweetness of Fukaura Snow Carrot to the full, thesugar content is reduced to 42 degrees. The bright color of the

Put on a slice of bread or add some on yogurt.

snow carrots makes your table look colorful.

■Product Picture

Allergen（Specific Raw Materials）

65

agricultural/livestock products andprocessed agricultural products■ Company`s profile

Magokoro Farm LLC

Company`s Name

250 million yen

Annual Sales
Name ofRepresentative

26

Numbers of Employees

Yasuhiko SAITO
We started business in 1989 as an agricultural corporation
to produce and sell cherry tomatoes. Since then, we havebeen developing and selling various products such as dried

Messages toPurchasers

fruits, apple butter, jam, etc., using abundant agricultural
products of Aomori. Based on the philosophy to provide
safe, secure, and high-quality products, we make efforts
every day to be a company of choice for our customers.
https://magokoro-tomato.com

Website AddressCompany`s
Address〒

036-8121

16 Kumamoto, Yakushido, Hirosaki, Aomori

Factory`s
Address〒

036-0143

308 Yasuda, fukiage, Hirakawa, Aomori

Name of the Person
in Charge

Takashi OSANAI

E-mail Address

info@magokoro-tomato.com

Phone Number+81-172-92-2054

Fax Number+81-172-92-2057■ Selling Points of the production process

Pictures

写真

写真

Exterior of the plant

Production room in the plant■ Information of Quality Assurance
Inspection of Products

Hygine Management

Yes

No

Prodction Process

Personnel in charge of quality and hygiene management have been assigned.

Employees

Personnel in charge of quality and hygiene management have been assigned.

Facilities andEquipments

Personnel in charge of quality and hygiene management have been assigned.

The Contact Points
Emergency Response
Documentation

66

Personnel in charge of quality and hygiene management have been assigned.

The person in charge

Sakiko SAITO

Phone number

Obtained a PL insurance and recall insurance+81-172-92-2054

■ Product Profile / Terms and Conditions
Name of ProductAomori Semidry Apples Plain

JAN Code4582286224166

Use by date

180 days

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)

13.0

4.0

Inner Capacity

13.0

35g

Volume100.0

400 (we can accept orders for

Minimum Unitsof Delivery

consolidated cargo with other products

Lead Time

5 days (Yokohama Port)

Storage Condition

Aluminium-metallized bag

Materials

Package

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meetingby the unit of 10)

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenCardboard

Materials

Packing

Reference Price

Length(cm) × Width(cm) × Height (cm)

45.0
CIF

170 JPY

38.0

Weight（kg)15.0Prices arevalid before
Price inJapanese market

260 YEN

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Apple

Aomori Prefecture

Sugar

ProteinHokkaido

Fat

per 35 g・0.1g

Trehalose

Carbohydrate

per 35 g・29.2g

L-ascorbic acid (antioxidant)

Sodium chloride equivalentper 35 g・0.0g

0.2 g/35 g(Calories)

Product Characteristics
Dried fruit of 100% Fuji apple from Aomori Prefecture. It retains
sour-sweet flavor and a crisp texture. Apples are not boiled down,

per 35 g・118kcal

Use Scenes（Usage ・Recipes）
・Ideal snack between meals.
・ You can eat a little at a time as the bag has a zipper.

but simply soaked in syrup.

■Product Picture

Allergen（Specific Raw Materials）

67

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductAomori Semidry Cinnamon Flavored Apples

JAN Code45822286224203

Use by date

180 days

Minimum Unitsof Delivery

400 (we can accept orders forconsolidated cargo with other products by

Lead Time

Storage Condition

PackageSize/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)13.0

size/Grossweight

FOB

Reference Price

4.0

Cardboard

Materials

Packing

5 days (Yokohama Port)
Normal Tempreture
Refrigeratino
FrozenAluminium-metallized bag

Materials

13.0

35g

Volume100.0

Length(cm) × Width(cm) × Height (cm)

45.0
CIF

180 JPY

38.0

Inner Capacity

Weight（kg)15.0Prices arevalid before
Price inJapanesemarket270 YEN

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Apple

Aomori Prefecture

Sugar

Protein

0.2 g/35 g

Hokkaido

Fat

per 35 g・0.1g

CinnamonーCarbohydrate

per 35 g・29.2g

TrehaloseーSodium chloride equivalentper 35 g・0.0g

L-ascorbic acid (antioxidant)ー(Calories)

per 35 g・118kcal

Product Characteristics
Covered with cinnamon sugar. It uses 100% Aomori apples. The

Use Scenes（Usage ・Recipes）
・Ideal snack between meals.

combination of sour-sweet apples and the flavor of cinnamon tastes ・ You can eat a little at a time as the bag has a zipper.
like apple pie.

■Product Picture

Allergen（Specific Raw Materials）

68

■ Product Profile / Terms and Conditions

Aomori Semidry Lemon Flavored Apples

Name of Product
JAN Code4582286224210

Package

180 days

Use by dateMaterials

Aluminium-metallized bag

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm) Inner Capacity

13.0

4.0

13.0

35g

Volume100.0

Length(cm) × Width(cm) × Height (cm)Weight（kg)agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

400 (we can accept orders for consolidated

Minimum Unitsof Delivery

cargo with other products by the unit of10)

size/Grossweight5 days (Yokohama Port)

Lead Time

FOB

Normal Tempreture
Refrigeratino
FrozenStorage Condition

Cardboard

Materials

Packing

Reference Price

45.0
CIF

180 JPY

38.0

15.0

Prices arevalid before
Price inJapanesemarket270 YEN

Certifications
Products/System
Ingredients and Additives

The Place of Origin

Nutritional Facts

Ingredient Amount（Eg. X calories/100g）

Apple

Aomori Prefecture

Sugar

Protein

0.2 g/35 g

Hokkaido

Fat

per 35 g・0.1g

Trehalose

Carbohydrate

Lemon juice

per 35 g・29.9g

Hiroshima Prefecture Sodium chloride equivalent

Water
Citric acid (acidulant)(Calories)

per 35 g・0.0g
per 35 g・122kcal

L-ascorbic acid (antioxidant)

Product Characteristics

Use Scenes（Usage ・Recipes）

Dried apples made from 100% Aomori apples, pickled in Setouchi ・Ideal snack between meals.
・ You can eat a little at a time as the bag has a zipper.
lemon juice from Hiroshima Prefecture and semi-dried. It has arefreshing and sour flavor of lemon.

■Product Picture

Allergen（Specific Raw Materials）

69

agricultural/livestock products andprocessed agricultural products■ Company`s profile

Yamano Apple Co., Ltd.

Company`s Name

30 million yen

Annual Sales
Name ofRepresentative

3

Numbers of Employees

Yutaka YAMANO
We are a little bit different from other companies
growing and selling apples. We find pleasure in

Messages toPurchasers

creating new products and new selling methods
cooperating with farmers while making and selling
fresh apples and apple juice.

Website Address

https://www.youtube.com/watch?v=wvy99rRPkjw

Company`s
Address〒

036-8076

Factory`s
Address〒

57-1 Nishida, Sakaizeki, Hirosaki, Aomori

Name of the Person
in Charge

Yutaka YAMANO

E-mail Address

y.yamano@r8.dion.ne.jp

Phone Number+81-172-88-7321

Fax Number+81-172-55-0086■ Selling Points of the production process
Growing apples(1) Cooperation with the Tsugaru Apple Association, a leading producer group in the Tsugaru
area(2) Cooperation with a group of producers of a new variety "Hatsukoi Grin"(3) We have supported many farmers in obtaining Global G.A.P. certification; processing incollaboration with leading farmers in many parts of Japan for various products
Processing(1) Flavorful juice made by well-proven heat pipe sterilization method(2) A wide variety of apple juice grown by the Tsugaru Apple Association

Pictures

写真

写真

Large-sized apples for gift

Chiyuki juice

Ajiwai Ringo Juice (different varieties)■ Information of Quality Assurance
Inspection of
Products

Yes

No

Prodction Process
Hygine Management

Employees
Facilities andEquipments
The Contact Points

Responsible persons attend HACCP/ Aomori Prefecture Practical Seminars for Food Hygiene Managers

Hygiene education for employees
Hygiene management by persons with practical experience of more than 20 years
The person in charge

Yutaka YAMANO

Phone number

090-3402-4408

Emergency Response
Documentation

70

Record management using management sheet in accordance with the internal rulesagricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductApples for Gift

JAN Code

Materials

Use by date

To be determined separately

Minimum Unitsof Delivery

To be determined separately

Lead Time

To be determined separately

Storage Condition

Package

Packing

Size/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity
Materials

Volumesize/GrossweightLength(cm) × Width(cm) × Height (cm)FOB

Normal Tempreture
Refrigeratino
FrozenReference Price

CIF

Current value

Weight（kg)Prices arevalid before
Price inJapanesemarketCertifications
Products/System
Ingredients and Additives
Apple

The Place of Origin

Nutritional Facts

Aomori Prefecture

Ingredient Amount（Eg. X calories/100g）
edible part 100 gCalories

53kcalProtein

0.1g

Fat

0.2g

Carbohydrate

13.5g

Sodium chloride equivalent

Product Characteristics
High-grade large apples, a specialty of Aomori Prefecture

0g

Use Scenes（Usage ・Recipes）
For Christmas/Valentine's Day/Chinese New Year or otherSekaiichi, Daikoei, Kinsei, Mutsu■Product Picture

Allergen（Specific Raw Materials）

71

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of Product

Chiyuki JuiceJAN Code

Materials

Use by date

2 years after production

Minimum Unitsof Delivery

To be determined separately

Lead Time

To be determined separately

Storage Condition

PackageSize/Inner Length(cm) × Width(cm) × Height (cm) Inner Capacity
Capacity

size/GrossweightFOB

Normal Tempreture
Refrigeratino
FrozenVolumeMaterials

Packing

Reference Price

Length(cm) × Width(cm) × Height (cm)CIF

To be determined separately

Weight（kg)Prices arevalid before
Price inJapanesemarketCertifications
Products/System
Ingredients and Additives
Apple

The Place of Origin

Nutritional Facts

Aomori Prefecture

Product Characteristics

Ingredient Amount（Eg. X calories/100g）
edible part 100 gCalories
Protein
Fat

44kcl
0.2g
0.1g

Carbohydrate
Sodium chloride equivalent

11.8 g
０ｇ

Use Scenes（Usage ・Recipes）

Chiyuki, a rare apple variety whose color does not turn brownish
when exposed to air; Chiyuki 100 juice
Without vitamin C■Product Picture

アレルギー表⽰（特定原材料）

72

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions
Name of ProductYellow Magic

JAN Code

Materials

Use by date

To be determined separately

Minimum Unitsof Delivery

To be determined separately

Lead Time

Storage Condition

Package

Packing

To be determined separately
Normal Tempreture
Refrigeratino
FrozenReference PriceSize/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)Materials

Volumesize/GrossweightLength(cm) × Width(cm) × Height (cm)

To be determined separately

Inner Capacity

Weight（kg)Prices arevalid before
Price inJapanesemarketCertifications
Products/System
The Place of Origin

Ingredients and Additives
Apple

Nutritional Facts

Aomori Prefecture
Calories
Protein
Fat
Carbohydrate
Sodium chloride equivalent

Product Characteristics

Ingredient Amount（Eg. X calories/100g）
edible part 100 g
53kcal
0.1g
0.2g
13.5g
0g

Use Scenes（Usage ・Recipes）

A totally new variety based on a new concept
We market this apple to protect the developer’s rights andAvailable in Japan and Southeast Asia only

trademark rights
We look forward to partners who are willing to understand us and■Product Picture

Allergen（Specific Raw Materials）

73

agricultural/livestock products andprocessed agricultural products■ Company`s profile

RIKET Co., Ltd.

Company`s Name

3.6 billion yen

Annual Sales
Name ofRepresentative

47

Numbers of Employees

Tadao KAWAMURA
We offer rice of reliable quality, security, and safety to
our customers. Our rice is grown carefully in Aomori

Messages toPurchasers

Prefecture, blessed with rich and natural environment

写真and commercialized at a HACCP-certified rice milling
plant by the Japan Rice Millers Association.
http://www.riket.co.jp

Website AddressCompany`s
Address〒

031-0055

22 Aramachi, Hachinohe, Aomori

Factory`s
Address〒

039-2246

3-7-50 kikyounokougyoudannchi Hachinohe, Aomori

Name of the Person
in Charge

Toshimasa MORI

E-mail Addresst_mori@riket.co.jp

Phone Number+81-178-28-2750

Fax Number+81-178-28-2819■ Selling Points of the production process

Foreign matters are detected when necessary in each process. We have inspection equipment and check the quality of rice accepted and themilled rice just before shipment according to our internal requirements. Only rice that met the requirements is shipped.

Pictures

写真

Each grain of rice is checked with the color sorting
machine to detect and remove foreign matters

写真

写真

Each lot is inspected in the quality control room

Rice milling machine■ Information of Quality Assurance
Inspection of Products

Hygine Management

Yes

No

Prodction Process

In compliance with the HACCP by the Japan Rice Millers Association

Employees

In compliance with the HACCP by the Japan Rice Millers Association

Facilities andEquipments

In compliance with the HACCP by the Japan Rice Millers Association

The Contact Points
Emergency Response
Documentation

74

Checks for water content, protein, amylose, grain quality, whiteness, etc.

The person in charge

Toshimasa MORI

Obtained domestic PL insurance

Phone number+178-28-2750

■ Product Profile / Terms and Conditions

Seiten no Hekireki Rice from Aomori 2 kg

Name of Product
JAN Code

4992903014122

Use by date

180 days

Minimum Unitsof Delivery

１ＣＳ

Lead Time14 days

Storage Condition

Certifications
Products/System

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)32.0

size/GrossweightReference Price21.0

Cardboard

Materials

Packing

FOB

Normal Tempreture
Refrigeratino
FrozenPolyethylene polyamide

Materials

Package

2kg

Volume15.0

Length(cm) × Width(cm) × Height (cm)

49.0
CIF

Negotiable

31.0

Inner Capacity

4.5

30.0

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Weight（kg)30.7Prices arevalid before
Price inJapanesemarketHACCP certiﬁed by the Japan Rice Millers Association certiﬁcation No: Ｈ12001

Ingredients and Additives
Single-source rice from Aomori

The Place of Origin
Japan

Product Characteristics

Ingredient Amount（Eg. X calories/100g）

Nutritional Facts
Calories
Fat342.0kc
0.9g

SodiumCalcium
Carbohydrate
Protein

1.0mg
5.0mg
77.6ｇ
6.1ｇ

Iron
Potassium

0.8mg
89.0mgUse Scenes（Usage ・Recipes）

Rice in a zippered bag, suitable for storage. Since its debut, it has received
a special A rating in the taste ranking for six consecutive years. A rice
variety with high reputation. It is a rare variety grown in a small area in
Aomori Prefecture. Since this rice is harvested only once a year, there are
price ﬂuctuations depending on the amount and quality of the harvest.
We accept orders from around mid-October to end of August of the

Enjoy in various situations including Japanese cuisine, bowl of rice withvarious toppings (donburi-mono), lunch boxes, or rice balls. The grains aremoderately glowing, large and ﬁrm.
It goes well with any side dish. Enjoy the natural ﬂavor of rice.

following year. Cook in a rice cooker.

■Product Picture

Allergen（Specific Raw Materials）
とくてい

75

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting■ Product Profile / Terms and Conditions

Masshigura Rice from Aomori Prefecture 2 kg

Name of Product4992903600028

JAN Code
Use by date

180 days

Minimum Unitsof Delivery

１ＣＳ

Lead Time14 days

Storage Condition

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)32.0

size/GrossweightReference Price21.0

Cardboard

Materials

Packing

49.0
CIF

Negotiable

31.0

Inner Capacity

4.5

2kg

Volume15.0

Length(cm) × Width(cm) × Height (cm)FOB

Normal Tempreture
Refrigeratino
FrozenCertifications
Products/System

Polyethylene polyamide

Materials

Package30.0

Weight（kg)30.7Prices arevalid before
Price inJapanese market

HACCP certiﬁed by the Japan Rice Millers Association certiﬁcation No: Ｈ12001

Ingredients and Additives
Single-source rice from Aomori

The Place of Origin
Japan

Nutritional Facts
Calories

Ingredient Amount（Eg. X calories/100g）
342.0kc

Fat

0.9g

Sodium1.0mg

Calcium

5.0mg

Carbohydrate

77.6ｇ

Protein

6.1ｇ

Iron

0.8mg

Potassium

Use Scenes（Usage ・Recipes）

Product Characteristics

89.0mgRice in a zippered bag, suitable for storage. For the harvest of 2019 it
received a special A rating in the taste ranking. A popular and major rice
variety in Aomori Prefecture, and its planted area is the largest in theGrains are solid and less sticky than other varieties, so it tastes better when

Prefecture. Since this rice is harvested only once a year, there are pricecooked. It is useful and suitable for making curry and rice, beef bowl,

ﬂuctuations depending on the amount and quality of the harvest.

tendon rice, fried rice, etc.

We accept orders from around mid-October to the end of August of thefollowing year. Cook in a rice cooker.

■Product Picture

Allergen（Specific Raw Materials）

76

■ Product Profile / Terms and Conditions

Tsugaru Roman from Aomori Prefecture 2 kg

Name of Product4992903503107

JAN Code
Use by date

180 days

Minimum Unitsof Delivery

１ＣＳ

Lead Time14 days

Storage Condition

Certifications
Products/System

Size/Inner
Capacity

Length(cm) × Width(cm) × Height (cm)32.0

size/GrossweightReference Price21.0

Cardboard

Materials

Packing

FOB

Normal Tempreture
Refrigeratino
FrozenPolyethylene polyamide

Materials

Package

2kg

Volume15.0

Length(cm) × Width(cm) × Height (cm)

49.0
CIF

Negotiable

31.0

Inner Capacity

4.5

30.0

agricultural/livestock products andprocessed agricultural products

FCP Format for Exhibition and Business Meeting

Weight（kg)30.7Prices arevalid before
Price inJapanese market

HACCP certiﬁed by the Japan Rice Millers Association certiﬁcation No: Ｈ12001

Ingredients and Additives
Single-source rice from Aomori

The Place of Origin
Japan

Nutritional Facts

342.0kc

Calories
Fat

0.9g

Sodium1.0mg

Calcium

5.0mg

Carbohydrate

77.6ｇ

Protein

6.1ｇ

Iron

0.8mg

Potassium

Product Characteristics

Ingredient Amount（Eg. X calories/100g）

Use Scenes（Usage ・Recipes）

89.0mgRice in a zippered bag, suitable for storage.

The moderate sweetness and stickiness go well with Japanese cuisine. In

Since its debut in 1997, it has been popular among people in Aomori. It

Japanese cuisine, people eat dishes first, then rice, and miso soup, andboasts a deep-rooted popularity and the largest sales among our products. repeat this cycle. When you eat dishes, you enjoy the umami of theSince this rice is harvested only once a year, there are price fluctuations

ingredients. When you eat rice next, the flavor or rice neutralizes the taste

depending on the amount and quality of the harvest.

of dishes in your mouth. When you drink miso soup, the liquid clears theWe accept orders from around mid-October to the end of August of thefood clogged in your throat. This is how people enjoy eating Japanese

following year. Cook in a rice cooker.

cuisine. This rice maximizes the joy of eating Japanese food.

■Product Picture

Allergen（Specific Raw Materials）

77