BITESLotus crisps (vg)7

Buttermilk fried chicken - gochujang mayo

10

Spiced or salted edamame (vg)8

Yuzu miso salmon bites

10

Salt & pepper squid - chilli, ginger, and soy

12

SKEWERS

Pork belly - teriyaki Tokii style

16

Japanese scallops – seaweed butter

16

Chicken wings - miso caramel

14

King tiger prawns - chilli & lime mayo

18

SIDES

Truffle fries - parmesan

10

Spinach – goma sauce (vg)9

Steamed rice (vg)7

Dengaku Eggplant

10

Avocado Salad - Momotoro Soy Dressing (vg)8Robata grilled sweetcorn – miso and chive butter

8Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices include VAT. A discretionary 12.5% service charge will be added to your bill.

COLD DISHESRock oysters, Japanese dressing, Oscietra caviar

9Tuna tartar – cucumber, avocado, miso, lotus root chips

22

Yellowtail carpaccio – lime ponzu sauce, white truffle oil

20

Salmon Tataki - karashi su miso

18

New potato & cucumber salad - karashi mayo with-

Handpicked Cornish crab16-Lobster Meat

25

Wagyu tartare - quail egg yolk, carasau bread

28

Beef fillet tataki – red onion salsa, truffle ponzu, garlic crisps

22

Sakura Seaweed Salad – Spicy Goma Ponzu (vg)10

Garden vegetable salad - edamame cream, yuzu ponzu dressing (vg)12

HOT DISHES

Miso soup – tofu, wakame, spring onions, enoki mushrooms

9

Lobster and Devon crab croquettes – mango and yuzu

18

Shrimp tempura – dashi, mirin, soy

16

Pork Ramen – Hen’s egg, green onions, nori

20

Robata grilled aubergine – chilli, spring onions, ginger miso (vg)16

Miso glazed black cod – sweetcorn fried rice

46

Green & white asparagus - crispy quail eggs, yuzu hollandaise (v)16Poached wild Sea bass - edamame, Shimeji mushrooms, light Japanese broth

24

Sweet soy glazed salmon - yuzu crushed avocado, sundried tomatoes

20

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices include VAT. A discretionary 12.5% service charge will be added to your bill.

SIGNATURE DISHESHot stone wagyu beef – grilled vegetables, spicy ponzu
Japanese wagyu grade A5100g

85200g165

Shabu Shabu
Japanese wagyu grade A5 100g

85

Yellowtail 100g

38

Robata grilled lobster - yuzu hollandaise, shichimi

M.P

Teriyaki glazed duck breast - orange & pomegranate salad, hazelnuts

28

Roast rack of lamb - glazed baby vegetables, spicy green miso

35

Signature Hand Roll

Seared A5 wagyu - kizami wasabi, sweet soy

26

Negi toro – caviar

30

Torotaku hand roll32

Signature Nigiri (2 Pieces)

Seared salmon belly - ponzu

16

Seared A5 Japanese wagyu - kizami wasabi, sweet soy

28

Yellowtail jalapeno - yuzu dressing

16

Seabass green shiso - myoga

18

Chirashi Bowl - sushi rice, mixed fish, ikura

28

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices include VAT. A discretionary 12.5% service charge will be added to your bill.

SUSHI AND SASHIMI
Chef's Selection:
3 types sashimi (6 pieces)45

5 types sashimi (10 pieces)60

5 types nigiri (5 pieces)40

7 types nigiri (7 pieces)

53

Sashimi and Nigiri (per piece)
Red Caviar/ Ikura

14

Tuna / Akami

9

Fatty tuna / Otoro

12Salmon / Sake

8

Sea bass / Suzuki

9

Scallop / Hotate

10

Eel / Unagi

9

Sweet shrimp / Ama Ebi

9Yellowtail / Hamachi

10

Grade A5 Wagyu

15

Maki roll (6 pieces)

Spicy tuna hosomaki

18

Shrimp tempura futomaki

18

Salmon & avocado uramaki

16

Yellowtail hosomaki

15

Seared salmon & avocado uramaki - ikura, spring onions, siracha mayo

22Unagi uramaki – cucumber, eel sauce, sansho pepper

16

California uramaki – crab, avocado

23

Cucumber & avocado uramaki (vg)12

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices include VAT. A discretionary 12.5% service charge will be added to your bill.

DESSERTS
Dark chocolate fondant - miso caramel, honeycomb, coconut milk ice cream16

Buttermilk and Matcha pannacotta - cherry compote, sesame, and poppy seed tuille

16

Vanilla and strawberry cheesecake - chocolate sesame soil, strawberry sorbet15

Yuzu and raspberry Brûlée

15

Exotic fruit and pomegranate salad – passion fruit & banana sorbet

15

Mochi ice cream selection (3 pieces) – chef’s choice

14

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices include VAT. A discretionary 12.5% service charge will be added to your bill.