BRUNCHBRUNCH DRINK MENU
COFFEE & TEA

BRUNCH FAVORITES

KONA BLEND COFFEE ... 6*

DECK. MIMOSA ... 13

AMERICANO ... 6
SINGLE / DOUBLE ESPRESSO ... 4.50 / 5
TEA CHEST HAWAII HOT TEA ... 5

BOTTLE AND MIMOSA ... 50

Deck. original blend *price includes refills.

Please ask your Server for current flavors.

ICED COFFEE ... 6
ICED MOCHA ... 7
ICED LATTE ... 6.50

Bottle of sparkling & choice of fruit juice

SPICY BLOODY MARY ... 15

Choice of spicy Titos vodka,
spicy Casamigos tequila,kimchi Tanqueray gin, or well liquorJALAPEÑO BUSINESS ... 17

St. George Green Chili Vodka,
verde bloody mary mix, lime, pickled tomatillo

SIGNATURE COCKTAILSCHILL OUT ... 16Vodka, Lo-Fi Dry Vermouth, lavender syrup,lemon, soda water

HONI HONI ... 16

Gothic Gin, raspberry rose cordial,lemon, brut bubbles

PERMANENT VACATION ... 16

Orange Blossom and ginger infused vodka,lychee, lemon

BUZZIN ... 16

Choice of vodka or tequila,
St.George Nola Coﬀee Liquor, averna,espresso, nutmeg, demarara, chocolate bitters

NOT YOUR AVERAGE MAI TAI ... 16

Hibiscus infused Koloa Rum, blueberry syrup,guava, lime, dark rum float

MAI TAI ... 18

Handcrafted from a blend of three typesof rum including the local Kohana brand,
fresh lime juice, house Curaçao & orgeat

MOCKTAILS & JUICESMOCKTAILS

Make it a cocktail with well liquor +$4

PEACH PLEASE ... 12

Peach syrup, basil, guava, lemon

MORNING GLORY ... 12

Watermelon strawberry and basil shrub,ginger syrup, lime, ginger beer

‘ILIMA ... 12

Pineapple juice, lime, mint, simple syrup,ginger ale

STRAWBERRY FIELDS ... 12Matcha, oat milk, strawberry purée

PLANTATION ICED TEA ... 12

Iced black tea, pineapple juice, coconut syrup

DECK. LEMONADE ... 12

Choice of basil, butterfly pea,or blueberry lavender

Casamigos tequila, Cointreau,liliko’i, fresh lime

Ser vedin a
you ta tiki mug*
HOW COOL ARE YOU? ... 28
ke home!
Raspberry, watermelon, strawberry,cucumber, guava, lemon, salt, blended* Design & color rotate and may diﬀer frompictured, please ask or keep it a surprise!
** Mocktail refill +$8 / Cocktail refill +$14LOCAL DRAFT BEERS ... 11

JUICES MADE IN HAWAII ... 8*

LILIKO’I MARGARITA ... 18

DECK. HOUSE BLONDE ALE
HOWZIT HAZY IPAHOWZIT ROTATING TAPKONA BREW LEMONGRASS LUAU
PARADISE CIDERS

And 1 rotating seasonal tap!
Please ask your Server for current selections.

PINEAPPLE / GUAVA NECTAR /PASSION ORANGE *Price includes refills.

NO KA OI BRAND SODAS ... 6*
COLA / DIET COLA / LEMON LIME /GINGER BEER / ROOT BEER
*Price includes refills.

ADD-ONS & RETAIL PRODUCTS
TIKI MUG ... 20Order any beverage + $20 for it to be served ina tiki mug that you can take home!
*Drink purchase required.

GLASS BEER CUP ... 15
REUSABLE STAINLESS STEEL STRAW ... 1
Add +$1 to use and take home a resuable straw.

FAMILY STYLE

BOWL. TOAST. BAGEL.

Served as prepared and may arrive at varying times.

AÇAÍ BOWL ... 17

GUACAMOLE ... 16

Fresh tortilla chips, avocado, cilantro (v, g)

CHIPS & PICO ... 12

Açaí, granola, coconut flakes,
seasonal fruits (v, vegan)

AVOCADO TOAST ... 19

Fresh tortilla chips, Maui onion, jalapeno,tomato, cilantro (v, g)

Toasted sourdough, smashed avocado,
Ho Farms tomatoes, watermelon radish,local cucumber, sweet peppers, cilantro, kale salad (v)CALAMARI FRITTI ... 17

LOX & BAGEL ... 19

Salt & pepper dusted calamari, shishito peppers,
signature yuzu kosho aioli, citrus

Toasted bagel, cream cheese, smoked salmon,
capers, shaved Maui Onion, kale salad

TOASTED RYE BREAD ... 6

HAMACHI CARPACCIO ... 19

Thinly sliced Japanese yellowtail, ponzu,
jalapeno tsukemono, shaved Maui Onion,cilantro, chili threads, kale salad

TOASTED SOURDOUGH ... 5

CRAB CROQUETTES (3pcs) ... 21

PANCAKE, FRENCH TOASTGLAZED CHICKEN WINGS ... 18

TOKYO STYLE PANCAKE ... 22

Maryland-style crab croquettes, frisee,
spicy sauce romesco, citrus
Bone-in wings, chili black vinegar glaze,macadamia nut butter sauce, celery

SHOESTRING FRIES ... 8

Crispy thin-cut potato fries (v, vegan)

TRUFFLE FRIES ... 11

French fries, truﬄe oil, parmesan, parsley (v)Ricotta cheese, homemade whippedbutter & maple honey*Served as prepared andrequires at least 15 minutes.
optional add-ons:

Haupia Crème Anglaise +$3.50

GREEN SALAD

Coconut flavored custard sauce,
topped with toasted coconut flakes

WAIPOLI CAESAR ... 18

Waipoli baby romaine, rustic crouton,parmesan crisps, Caesar dressing

QUINOA SALAD ... 17

Waipoli Farms mixed greens, Ho Farm tomatoes,
asparagus, beets, fried chevre goat cheese,ginger soy dressing (v)Protein add-ons:
Grilled Salmon (5oz) +$12
Sautéed Shrimp +$12
Grilled Chicken Breast (7oz) +$8

Fresh Berry Compote +$3.00

Fresh berries seasoned with cane sugar
and agave

Chocolate +$3.25

Chocolate ganache sauce
and powdered sugar

DEEP DISH HAUPIA FRENCH TOAST ... 23
Punalu’u sweet bread soaked in a coconut
haupia style custard, coconut haupia sauce,
coconut, dulce de leche caramel,seasonal fruits(v) vegetarian / (g) gluten free / (vegan) veganConsuming raw or under-cooked meats, poultry, seafood, shellfish may increase risk of food-borne illness.

Please inform your server of any food allergies or dietary restrictions.

Prices do not include tax and tip, 18% service charge will apply to parties of 8 or more.

BURGER & SANDWICH

EGGSBRUNCH BURGER ... 28

EGGS FLORENTINE ... 20

WESTERN BURGER ... 24

EGGS BENEDICT ... 22

Grilled 8oz dry aged beef patty on our deep dishHaupia french toast, topped with swiss cheese,crispy bacon, fresh frisse lettuce, crispy onions,house-made bacon aioli, with fingerling potatoes
Grilled 8oz dry aged beef patty with jalapenos
and melted cheddar cheese, topped with crispy
fried onions, crispy bacon, chipotle-chili aioli,
house-made passion fruit BBQ sauce on a
toasted Brioche bun, served with fries

DECK. BURGER ... 25

Dry aged beef patty, tomato jambacon aioli, cheddar cheese, crispy onion, fries

Burger add-ons:
One egg +$2
Avocado +$3
Bacon +$3

Two English muﬃns, local kale, poached eggs,
sauce mornay, parmigiano reggiano,
fresh cracked black pepper,
served with fingerling potatoes
Two poached eggs, country ham, Hollandaisesauce, English muﬃn, with fingerling potatoes

SALMON BENEDICT ... 24

2 Maryland style salmon cakes over toasted
English muﬃns, sauce bearnaise, citrus,
served with fingerling potatoes

STEAK & EGGS ... 50

12oz striploin, 2 eggs of choice, grilledmushroom & seasonal vegetable

DESSERT

SPICY CHICKEN SANDWICH ... 21

Southern fried chicken breast topped withswiss cheese, spicy chipotle aioli, fresh friseeand sliced tomato on a toasted brioche bun,served with fries and a pickle spear

PECAN TART ... 11

Salted caramel, shortbread crumbs, praline
pecans, whipped cream

BASQUE CHEESECAKE ... 14

Basque-style oven baked light cream cheese withburnt surface, caramelized banana, lime zest

LOCO MOCO & RICECRÈME BRÛLÉE ... 12

PANIOLO LOCO MOCO ... 23

Dry aged beef patty, sunny side up,mushroom gravy, green onions, white rice

BRAISED BEEF LOCO MOCO ... 25

Braised beef, sunny side up, mushroom gravy,
green onions, white rice

BEEF CURRY RICE ... 22
Japanese style beef curry, white rice,
pickled radish and onion

Custard, seasonal fruits

TODAY’S SPECIAL ... 11

Rotation of Chef-inspired preparations

SCOOP OF TAHITIAN VANILLA GELATO ... 8
SCOOP OF SEASONALGELATO OR SORBETTO ... 9

Please ask your server for today's selection

SIDES
GRILLED SALMON ... 12
SAUTÉED SHRIMP ... 12
GRILLED CHICKEN BREAST ... 8SEASONAL VEGETABLE ... 6(v) vegetarian / (g) gluten free / (vegan) veganConsuming raw or under-cooked meats, poultry, seafood, shellfish may increase risk of food-borne illness.

Please inform your server of any food allergies or dietary restrictions.

Prices do not include tax and tip, 18% service charge will apply to parties of 8 or more.