August２０２４【 Breakfast】

Main Menu Allergen Table

・The menu and ingredients may change depending on the purchasing situation, so please contact Cafeteria "Fuji" for details.
・Since our restaurant is a large-volume cooking facility, there is a possibility of contamination during cooking. We will investigate contamination information
during the product manufacturing process after receiving your inquiry in advance.If you are looking for information on specific raw materials or otherthan recommended items, it will take time, so please contact us by the deadline.
・Please note that if your symptoms become severe even after ingesting a small amount, or if you consume a large number of eliminated foods, we may ask
you to bring a lunch box or eliminated foods.
・If you have a food allergy, please let us know at least two weeks in advance (excluding closed days).
・We refrain from providing removal or substitute meals to people who may develop serious symptoms such as anaphylactic shock, or who have had shock in the past. Please note.

*Breakfast is served in a buffet style, and each person can choose the food they like, so
Unintended contamination may occur. (If there are less than 30 people on the day, a plate will be provided)
No.1

No.4

date 1・6・11・16・21・26・31

wheat

egg milk

buckwheatpeanut shrimp

crab

date 4・9・14・19・24・29

wheat

spaghetti salad

●

●

●

scrambled eggs

●

●

●

Stir-fried wakame and tuna●vermicelli salad
Main

scrambled eggs●

Cabbage with sesame seeds●

Teriyaki meatballs

●

●

●

Main

●

pork wiener

●

No.2

buckwheatpeanut shrimp

crab

buckwheatpeanut shrimp

crab

●

No.5

date 2・7・12・17・22・27

wheatmacaroni salad

●

Main

egg milk

scrambled eggs

Japanese style●egg milk●

buckwheatpeanut shrimp

crab

●
Main

●

Fried potatoes with spices
pork wiener

date ５・10・15・20・25・30●

wheategg milk

potato salad

●

●

●

omelette●●●

Bok choy and fried tofu salad●

Meatballs (sweet and sour sauce)

●

●

●

No.3
date ３・8・13・18・23・28
Mainothers

wheategg milk

burdock salad●●

thick fried egg●●Spinach namul●

Flavored ground chicken●wheatbuckwheatpeanut shrimp

crab

buckwheatpeanut shrimp

crab●egg milk

rice
miso soupvarious breads
natto

●

Please check in store for daily changes.

●*Ingredients change daily. Fried tofu, tofu, green onion, seaweed.

Salads, fruit bars/drink bars, and desserts are also available.
Please contact us separately for the allergen list of seasonings etc. provided in the store.

August２０２４【 Lunch】

Main Menu Allergen Table

・The menu and ingredients may change depending on the purchasing situation, so please contact Cafeteria "Fuji" for details.
・Since our restaurant is a large-volume cooking facility, there is a possibility of contamination during cooking. We will investigate contamination information
during the product manufacturing process after receiving your inquiry in advance.If you are looking for information on specific raw materials or otherthan recommended items, it will take time, so please contact us by the deadline.
・Please note that if your symptoms become severe even after ingesting a small amount, or if you consume a large number of eliminated foods, we may ask
you to bring a lunch box or eliminated foods.
・If you have a food allergy, please let us know at least two weeks in advance (excluding closed days).
・We refrain from providing removal or substitute meals to people who may develop serious symptoms such as anaphylactic shock, or who have had shock in the past. Please note.

*For lunch, you can choose one item from the three items on the menu.
Depending on availability on the day, some menu items may be sold out.
No.1 （Thursday）
date 1・8・15・22・29
M
ain

No.5 （Monday）
wheat

Demi-glace croquette & grilled chicken with tomato sauce●

Pork Shabu-Shabu with Daikon Radish and Ponzu Sauce●Omelet curry●

egg milk

buckwheatpeanut shrimp

crab

●

●

M
ain

●

No.2 （Friday）
date 2・9・16・23・30
M
ain

wheat

●

Steamed chicken & seasonal veggies with sesame sauce●

Beef curry●

egg milk

buckwheatpeanut shrimp

crab

●

Grilled pork with green onion and miso sauce●

Chicken cutlet on rice with sweet and salty sauce●

Udon noodles in soup with spicy cod roe & grated daikon●date 6・13・20・27
Main

●
●

No.3 （Saturday）

Main

wheat

egg milk●

buckwheatpeanut shrimp

crab

buckwheatpeanut shrimp

crab

buckwheatpeanut shrimp

crab

●

No.6 （Tuesday）

Hamburger steak with mushroom peperon sauce

date 3・10・17・24・31

date ５・12・19・26

wheat

Grilled Chicken with Honey Mustard Sauce & Fried Horse Mackerel●

Caponata on the pilaf●

Kanazawa curry●egg milk●●●

No.7 （Wednesday）
wheat

Teriyaki chicken●Fried fish with spicy sauce●

Curry & rice [Acoustic measurement ship HIBIKI style]●egg milk

buckwheatpeanut shrimp

crab

date 7・14・21・28
Main

●
●

wheat

Teriyaki hamburg steak●omelet rice chicken tomato cream sauce●

Curry & rice [Submarine KUROSHIO style]●egg milk●●●●

No.4 （Sunday）
date ４・11・18・25
M
ainothers

wheat

Tofu hamburger steak with grated Daikon & Ponzu sauce●Sichuan mapo tofu rice bowl●

Fillet cutlet curry●wheategg milk

buckwheatpeanut shrimp

crab

buckwheatpeanut shrimp

crab●●●egg milk

riceSalads, fruit bars/drink bars, and desserts are also available.

miso soupPlease contact us separately for the allergen list of seasonings etc. provided in the store.

August２０２４【 Dinner】

Main Menu Allergen Table

・The menu and ingredients may change depending on the purchasing situation, so please contact Cafeteria "Fuji" for details.
・Since our restaurant is a large-volume cooking facility, there is a possibility of contamination during cooking. We will investigate contamination information
during the product manufacturing process after receiving your inquiry in advance.If you are looking for information on specific raw materials or otherthan recommended items, it will take time, so please contact us by the deadline.
・Please note that if your symptoms become severe even after ingesting a small amount, or if you consume a large number of eliminated foods, we may ask
you to bring a lunch box or eliminated foods.
・If you have a food allergy, please let us know at least two weeks in advance (excluding closed days).
・We refrain from providing removal or substitute meals to people who may develop serious symptoms such as anaphylactic shock, or who have had shock in the past. Please note.

※For dinner, you can choose one of the two items on the menu. Depending on availability on the day, some menu items may be sold out.
No.1 （Thursday）
date 1・8・15・22・29
M
ain

No.5 （Monday）
wheat

Japanese-style stamina barbecue●

Pork Hayashi Rice●egg milkbuckwheat

peanut shrimpcrabMain●

No.2 （Friday）
date 2・9・16・23・30
M
ain

wheat

●

Chicken Nanban Rice Bowl●

egg milk

buckwheatpeanut shrimp

crab

Ginger-grilled pork

●Fried mackerel curry●date 6・13・20・27
Main●

No.3 （Saturday）
M
ain

wheat

egg milk

buckwheatpeanut shrimp

crab

egg milk

buckwheatpeanut shrimp

crab

buckwheatpeanut shrimp

crab

No.6 （Tuesday）

Sichuan spicy tofu

date 3・10・17・24・31

date ５・12・19・26

wheatJapanese-style hamburg steak●

Pork cutlet & sliced cabbage on the rice with tonkatsu sauce

●

●
●

●

No.7 （Wednesday）
wheat

Giant minced meat cutlet with BBQ sauce●

Hashed beef on the rice●egg milk

buckwheatpeanut shrimp

crab

date 7・14・21・28
Main

●

wheat

Sauteed Chicken with Ginger Sauce●

Crispy Chinese noodles with chop suey sauce●

egg milk●●

No.4 （Sunday）
date ４・11・18・25
M
ainot
hers

wheat

Sauteed Chicken with Lemon Butter Sauce●

Pork stamina bowl

●

wheat

egg milk

buckwheatpeanut shrimp

crab

buckwheatpeanut shrimp

crab●egg milk

rice

Salads, fruit bars/drink bars, and desserts are also available.

miso soupPlease contact us separately for the allergen list of seasonings etc. provided in the store.