The Japan Food chemical Research Faundation

List of Designated Food Additives
The substances below are the designated food additives appearing in Appended Table 1, as mentioned in Article
12 of the Enforcement Regulations under the Food Sanitation Law. These additives are listed here in alphabeticalorder. They are 473 in total as of August 30, 2022. The number preceding the name of each additive is thesequence number given to the corresponding additive in the original Japanese table.The names of the substances
are translated by the Foundation from the Japanese original.
16 Acesulfame Potassium（Acesulfame K）
20 Acetaldehyde
333 Glacial Acetic Acid
23 Acetone
22 Acetophenone
17 Acetylated Distarch Adipate
19 Acetylated Distarch Phosphate
18 Acetylated Oxidized Starch5

Adipic Acid

26 Advantame
32 DL-Alanine
196 Aliphatic Higher Alcohols
197 Aliphatic Higher Aldehydes (except those generally recognized as highly toxic)
198 Aliphatic Higher Hydrocarbons (except those generally recognized as highly toxic)
183 Allyl Cyclohexylpropionate
378 Allyl Hexanoate (Allyl Caproate)
55 Allyl Isothiocyanate (Volatile Oil of Mustard)
447 Aluminum Ammonium Sulfate (Crystal: Ammonium Alum, Dried: Burnt Ammonium Alum)
448 Aluminum Potassium Sulfate (Crystal: Alum or Potassium Alum, Dried: Burnt Alum)29 (3-Amino-3-carboxypropyl)dimethylsulfonium Chloride
45 Ammonia
36 Ammonium Alginate
248 Ammonium Bicarbonate (Ammonium Hydrogen Carbonate)
245 Ammonium Carbonate
85 Ammonium Chloride
464 Ammonium Dihydrogen Phosphate (Ammonium Phosphate, Monobasic)
33 Ammonium Hydrogen Sulfite Water
46 Ammonium Isovalerate
102 Ammonium Persulfate
449 Ammonium Sulfate
30 Amylalcohol
31 α-Amylcinnamaldehyde (α-Amylcinnamic Aldehyde)
27 Anisaldehyde (p -Methoxybenzaldehyde)
28 β-Apo-8'-carotenal
35 L-Arginine L-Glutamate
41 Argon
389 Aromatic Alcohols
390 Aromatic Aldehydes (except those generally recognized as highly toxic)
7

L-Ascorbic Acid (Vitamin C)

1/13

The Japan Food chemical Research Faundation

List of Designated Food Additives
The substances below are the designated food additives appearing in Appended Table 1, as mentioned in Article
12 of the Enforcement Regulations under the Food Sanitation Law. These additives are listed here in alphabeticalorder. They are 473 in total as of August 30, 2022. The number preceding the name of each additive is thesequence number given to the corresponding additive in the original Japanese table.The names of the substances
are translated by the Foundation from the Japanese original.
9

L-Ascorbic Acid 2-Glucoside

12 L-Ascorbic Palmitate (Vitamim C Palmitate)
10 L-Ascorbic Stearate (Vitamin C Stearate)
13 Asparaginase
15 Aspartame (L-α-Aspartyl-L-phenylalanine Methyl Ester)
25 Azoxystrobin
384 Benzaldehyde
42 Benzoic Acid
100 Benzoyl Peroxide
166 Benzyl Acetate
383 Benzyl Alcohol
372 Benzyl Propionate
316 Biotin
318 Bisbentiamine (Benzoylthiamine Disulfide)
403 d -Borneol
356 Butanol
165 Butyl Acetate
357 Butylamine
358 sec -Butylamine
435 Butyl Butyrate
309 Butyl p -Hydroxybenzoate
360 Butylated Hydroxyanisole
192 Butylated Hydroxytoluene
359 Butyraldehyde
431 Butyric Acid
155 Calcium Acetate
38 Calcium Alginate
8

Calcium L-Ascorbate

247 Calcium Carbonate
103 Calcium Carboxymethylcellulose (Calcium Cellulose Glycolate)
87 Calcium Chloride
117 Calcium Citrate
468 Calcium Dihydrogen Phosphate (Calcium Phosphate, Monobasic)
341 Calcium Dihydrogen Pyrophosphate (Acid Calcium Pyrophosphate)
79 Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA)
130 Calcium Gluconate
125 Calcium Glycerophosphate
232 Calcium Hydroxide (Slaked Lime)
298 Calcium Lactate

2/13The Japan Food chemical Research Faundation

List of Designated Food Additives
The substances below are the designated food additives appearing in Appended Table 1, as mentioned in Article
12 of the Enforcement Regulations under the Food Sanitation Law. These additives are listed here in alphabeticalorder. They are 473 in total as of August 30, 2022. The number preceding the name of each additive is thesequence number given to the corresponding additive in the original Japanese table.The names of the substances
are translated by the Foundation from the Japanese original.
467 Calcium Monohydrogen Phosphate (Calcium Phosphate, Dibasic)
173 Calcium Oxide
314 Calcium Pantothenate
370 Calcium Propionate
441 Calcium 5'-Ribonucleotide
170 Calcium Saccharin
140 Calcium Silicate
244 Calcium Sorbate
236 Calcium Stearate
238 Calcium Stearoyl Lactylate (Calcium Stearyl Lactylate)
451 Calcium Sulfate
106 Canthaxanthin
293 Carbon Dioxide (Carbonic Acid Gas)
105 β-Carotene
111 Chitin-Glucan
291 Chlorine Dioxide
2Chlorous Acid Water

151 Cholecalciferol (Vitamin D3)
189 1,8-Cineole (Eucalyptol)
230 Cinnamaldehyde (Cinnamic Aldehyde)
142 Cinnamic Acid
159 Cinnamyl Acetate
229 Cinnamyl Alcohol (Cinnamic Alcohols)
186 Citral
113 Citric Acid
187 Citronellal
188 Citronellol
158 Citronellyl Acetate
109 Citronellyl Formate
328 Copolymer of Vinylimidazole/Vinylpyrrolidone (PVI/PVP)
275 Copper Chlorophyll
273 Copper salts (limited to Copper Gluconate and Cupric Sulfate)
157 Cyclohexyl Acetate
434 Cyclohexyl Butyrate
184 L-Cystein Monohydrochloride
263 Decanal (Decyl Aldehyde)
264 Decanol (Decyl Alcohol)
463 Diammonium Hydrogen Phosphate (Ammnonium Phosphate, Dibasic)
193 Dibenzoyl Thiamine

3/13

The Japan Food chemical Research Faundation

List of Designated Food Additives
The substances below are the designated food additives appearing in Appended Table 1, as mentioned in Article
12 of the Enforcement Regulations under the Food Sanitation Law. These additives are listed here in alphabeticalorder. They are 473 in total as of August 30, 2022. The number preceding the name of each additive is thesequence number given to the corresponding additive in the original Japanese table.The names of the substances
are translated by the Foundation from the Japanese original.
194 Dibenzoyl Thiamine Hydrochloride
182 2,3-Diethyl-5-methylpyrazine
181 2,3-Diethylpyrazine
191 Difenoconazole
295 Dimethyl Dicarbonate
199 2,3-Dimethylpyrazine
200 2,5-Dimethylpyrazine
201 2,6-Dimethylpyrazine
202 2,6-Dimethylpyridine
190 Diphenyl (Biphenyl)
207 Dipotassium DL-Tartrate (Dipotassium dl -Tartrate)
465 Dipotassium Hydrogen Phosphate (Potassium Phosphate, Dibasic)
208 Dipotassium L-Tartrate (Dipotassium d -Tartrate)
185 Disodium 5'-Cytidylate (Sodium 5'-Cytidylate)
342 Disodium Dihydrogen Pyrophosphate (Acid Disodium Pyrophosphate)
80 Disodium Ethylenediaminetetraacetate (Disodium EDTA)
126 Disodium Glycyrrhizinate
112 Disodium 5'-Guanylate (Sodium 5'-Guanylate)469 Disodium Hydrogen Phosphate (Disodium Phosphate)
64 Disodium 5'-Inosinate (Sodium 5'-Inosinate)
442 Disodium 5'-Ribonucleotide (Sodium 5'-Ribonucleotide)
150 Disodium Succinate
211 Disodium DL-Tartrate (Disodium dl -Tartrate)
212 Disodium L-Tartrate (Disodium d -Tartrate)
67 Disodium 5'-Uridylate (Sodium 5'-Uridylate)
458 Distarch Phosphate
84 Ergocalciferol (Calciferol or Vitamin D2)
82 Erythorbic Acid (Isoascorbic Acid)
69 Ester Gum
70 Esters
81 Ethers
154 Ethyl Acetate
21 Ethyl Acetoacetate
433 Ethyl Butyrate
143 Ethyl Cinnamate
265 Ethyl Decanoate (Ethyl Caprate)
71 Mixture of 2-Ethyl-3,5-dimethylpyrazine and 2-Ethyl-3,6-dimethylpyrazine
381 Ethyl Heptanoate (Ethyl Enanthate)
379 Ethyl Hexanoate (Ethyl Caproate)

4/13

The Japan Food chemical Research Faundation

List of Designated Food Additives
The substances below are the designated food additives appearing in Appended Table 1, as mentioned in Article
12 of the Enforcement Regulations under the Food Sanitation Law. These additives are listed here in alphabeticalorder. They are 473 in total as of August 30, 2022. The number preceding the name of each additive is thesequence number given to the corresponding additive in the original Japanese table.The names of the substances
are translated by the Foundation from the Japanese original.
308 Ethyl p -Hydroxybenzoate
52 Ethyl Isovalerate
75 2-Ethyl-3-methylpyrazine
76 2-Ethyl-5-methylpyrazine
77 2-Ethyl-6-methylpyrazine
78 5-Ethyl-2-methylpyridine
94 Ethyl Octanoate (Ethyl Caprylate)
349 Ethyl Phenylacetate
369 Ethyl Propionate
73 2-Ethylpyrazine
74 3-Ethylpyridine
72 Ethylvanillin
91 Eugenol
195 Fatty Acids
120 Ferric Ammonium Citrate
88 Ferric Chloride
119 Ferric Citrate
343 Ferric Pyrophosphate
354

Ferrocyanides (limited to Potassium Ferrocyanide (Potassium Hexacyanoferrate(II)), Calcium Ferrocyanide(Calcium Hexacyanoferrate(II)), and Sodium Ferrocyanide (Sodium Hexacyanoferrate(II)))

131 Ferrous Gluconate (Iron Gluconate)452 Ferrous Sulfate
363 Fludioxonil
430 Folic Acid
225 Food Blue No.1 (Brilliant Blue FCF) and its Aluminum Lake
226 Food Blue No.2 (Indigo Carmine) and its Aluminum Lake
224 Food Green No.3 (Fast Green FCF) and its Aluminum Lake
215 Food Red No.2 (Amaranth) and its Aluminum Lake
216 Food Red No.3 (Erythrosine) and its Aluminum Lake
217 Food Red No.40 (Allura Red AC) and its Aluminum Lake
218 Food Red No.102 (New Coccine)
219 Food Red No.104 (Phloxine)
220 Food Red No.105 (Rose Bengal)
221 Food Red No.106 (Acid Red)
222 Food Yellow No.4 (Tartrazine) and its Aluminum Lake
223 Food Yellow No.5 (Sunset Yellow FCF) and its Aluminum Lake
361 Fumaric Acid
364 Furfurals and its derivatives (except those generally recognized as highly toxic)
146 Geraniol

5/13

The Japan Food chemical Research Faundation

List of Designated Food Additives
The substances below are the designated food additives appearing in Appended Table 1, as mentioned in Article
12 of the Enforcement Regulations under the Food Sanitation Law. These additives are listed here in alphabeticalorder. They are 473 in total as of August 30, 2022. The number preceding the name of each additive is thesequence number given to the corresponding additive in the original Japanese table.The names of the substances
are translated by the Foundation from the Japanese original.
156 Geranyl Acetate
108 Geranyl Formate
128 Gluconic Acid
127 Glucono-δ-Lactone (Gluconolactone)
134 L-Glutamic Acid
133 Glutamyl-valyl-glycine
123 Glycerol (Glycerin)
124 Glycerol Esters of Fatty Acids
122 Glycine
377 Hexanoic Acid (Caproic Acid)
380 Hexylamine
147 High-Test Hypochlorite
317 L-Histidine Monohydrochloride
179 Hypobromous Acid Water
90 Hydrochloric Acid
99 Hydrogen Peroxide
322 Hydroxycitronellal
323 Hydroxycitronellal Dimethylacetal
321 1-Hydroxyethylidene-1,1-Diphosphonic Acid
325 Hydroxypropyl Cellulose
324 Hydroxypropyl Distarch Phosphate
327 Hydroxypropyl Methylcellulose
326 Hydroxypropyl Starch
177 Hypochlorous Acid Water
65 Imazalil
66 Indoles and its derivatives
48 Ion Exchange Resin
47 Ionone
299 Iron Lactate
176 Iron Sesquioxide (Diiron Trioxide or Iron Oxide Red)
153 Isoamyl Acetate
49 Isoamyl Alcohol
432 Isoamyl Butyrate
107 Isoamyl Formate
51 Isoamyl Isovalerate
347 Isoamyl Phenylacetate
368 Isoamyl Propionate
57 Isobutanol
59 Isobutylaldehyde (Isobutanal)

6/13

The Japan Food chemical Research Faundation

List of Designated Food Additives
The substances below are the designated food additives appearing in Appended Table 1, as mentioned in Article
12 of the Enforcement Regulations under the Food Sanitation Law. These additives are listed here in alphabeticalorder. They are 473 in total as of August 30, 2022. The number preceding the name of each additive is thesequence number given to the corresponding additive in the original Japanese table.The names of the substances
are translated by the Foundation from the Japanese original.
58 Isobutylamine
306 Isobutyl p- Hydroxybenzoate
348 Isobutyl Phenylacetate
50 Isoeugenol
63 L-Isoleucine
62 Isopentylamine
60 Isopropanol
61 Isopropylamine
114 Isopropyl Citrate
307 Isopropyl p- Hydroxybenzoate
53 Isoquinoline
54 Isothiocyanates (except those generally recognized as highly toxic)
56 Isovaleraldehyde
145 Ketones
296 Lactic Acid
436 Lactones (except those generally recognized as highly toxic)
440 Linalool
168 Linalyl Acetate
437 L-Lysine L-Aspartate
439 L-Lysine L-Glutamate
438 L-Lysine Monohydrochloride
252 Magnesium Carbonate
89 Magnesium Chloride
234 Magnesium Hydroxide
471 Magnesium Monohydrogen Phosphate
175 Magnesium Oxide
141 Magnesium Silicate
237 Magnesium Stearate
454 Magnesium Sulfate
455 DL-Malic Acid (dl -Malic Acid)
404 Maltol
405 D-Mannitol (D-Mannite)
427 dl -Menthol (dl -Peppermint Camphor)
428 l -Menthol (Peppermint Camphor)
167 l -Menthyl Acetate
406 Metatartaric Acid
409 DL-Methionine
410 L-Methionine
311 p -Methylacetophenone

7/13

The Japan Food chemical Research Faundation

List of Designated Food Additives
The substances below are the designated food additives appearing in Appended Table 1, as mentioned in Article
12 of the Enforcement Regulations under the Food Sanitation Law. These additives are listed here in alphabeticalorder. They are 473 in total as of August 30, 2022. The number preceding the name of each additive is thesequence number given to the corresponding additive in the original Japanese table.The names of the substances
are translated by the Foundation from the Japanese original.
44 Methyl Anthranilate
419 2-Methylbutanol
420 3-Methyl-2-butanol
423 trans -2-Methyl-2-butenal
424 3-Methyl-2-butenal
425 3-Methyl-2-butenol
422 2-Methylbutyraldehyde
421 2-Methylbutylamine
415 Methyl Cellulose
144 Methyl Cinnamate
414 5-Methyl-6,7-dihydro-5H -cyclopentapyrazine
426 Methyl Hesperidin (Soluble Vitamin P)
416 1-Methylnaphthalene
411 Methyl N-Methylanthranilate
417 Methyl β-Naphthyl Ketone
418 2-Methypyrazine
413 6-Methylquinoline
412 5-Methylquinoxaline
172 Methyl Salicylate
135 Monoammonium L-Glutamate
137 Monocalcium Di-L-Glutamate
139 Monomagnesium Di-L-Glutamate
116 Monopotassium Citrate and Tripotassium Citrate
136 Monopotassium L-Glutamate
14 Monosodium L-Aspartate
362 Monosodium Fumarate (Sodium Fumarate)
138 Monosodium L-Glutamate
149 Monosodium Succinate
459 Monostarch Phosphate
429 Morpholine Salts of Fatty Acids
286 Natamycin (Pimaricin)
301 Neotame
289 Nicotinamide (Niacinamide)
288 Nicotinic Acid (Niacin)
285 Nisin
4

Nitrous Oxide

302 γ-Nonalactone (Nonalactone)
92 Octanal (Caprylic Aldehyde or Octyl Aldehyde)
93 Octanoic Acid

8/13

The Japan Food chemical Research Faundation

List of Designated Food Additives
The substances below are the designated food additives appearing in Appended Table 1, as mentioned in Article
12 of the Enforcement Regulations under the Food Sanitation Law. These additives are listed here in alphabeticalorder. They are 473 in total as of August 30, 2022. The number preceding the name of each additive is thesequence number given to the corresponding additive in the original Japanese table.The names of the substances
are translated by the Foundation from the Japanese original.
203 Oxalic Acid
174 Oxidized Starch
385 2-Pentanol (sec -Amylalcohol)
387 trans -2-Pentenal
388 1-Penten-3-ol
386 Pentylamine
98 Peracetic Acid
382 l -Perillaldehyde
164 Phenethyl Acetate (Phenylethyl Acetate)
351 Phenethylamine
352 Phenol Ethers (except those generally recognized as highly toxic)
353 Phenols (except those generally recognized as highly toxic)
346 L-Phenylalanine
96 o -Phenylphenol and Sodium o- Phenylphenate
350 2-(3-Phenylpropyl)pyridine
473 Phosphated Distarch Phosphate
457 Phosphoric Acid
329 Piperidine
330 Piperonal (Heliotropine)
331 Piperonyl Butoxide
400 Polybutene (Polybutylene)
393 Polyisobutylene (Butyl Rubber)
394 Polysorbate 20
395 Polysorbate 60
396 Polysorbate 65
397 Polysorbate 80
163 Polyvinyl Acetate
399 Polyvinylpolypyrrolidone
398 Polyvinylpyrroridone
37 Potassium Alginate
209 Potassium DL-Bitartrate (Potassium Hydrogen dl -Tartrate or Potassium Hydrogen DL-Tartrate)
210 Potassium L-Bitartrate (Potassium Hydrogen d -Tartrate or Potassium Hydrogen L-Tartrate)
204 Potassium Bromate
246 Potassium Carbonate (anhydrous)
86 Potassium Chloride
466 Potassium Dihydrogen Phosphate (Potassium Phosphate, Monobasic)
129 Potassium Gluconate
249 Potassium Hydrogen Carbonate (Potassium Bicarbonate or Potassium Acid Carbonate)
231 Potassium Hydroxide (Caustic Potash)

9/13

The Japan Food chemical Research Faundation

List of Designated Food Additives
The substances below are the designated food additives appearing in Appended Table 1, as mentioned in Article
12 of the Enforcement Regulations under the Food Sanitation Law. These additives are listed here in alphabeticalorder. They are 473 in total as of August 30, 2022. The number preceding the name of each additive is thesequence number given to the corresponding additive in the original Japanese table.The names of the substances
are translated by the Foundation from the Japanese original.
297 Potassium Lactate
407 Potassium Metaphosphate
213 Potassium Nitrate
303 Potassium Norbixin
401 Potassium Polyphosphate
340 Potassium Pyrophosphate (Tetrapotassium Pyrophosphate)
337 Potassium Pyrosulfite (Potassium Hydrogen Sulfite or Potassium Metabisulfite)
243 Potassium Sorbate
450 Potassium Sulfate
365 Propanol
373 Propiconazole
366 Propionaldehyde
367 Propionic Acid
391 Propyl Gallate
310 Propyl p -Hydroxybenzoate
374 Propylamine
375 Propylene Glycol
40 Propylene Glycol Alginate
376 Propylene Glycol Esters of Fatty Acids
355 Psicose Epimerase（Allulose Epimerase)
334 Pyrazine
335 Pyridoxine Hydrochloride (Vitamin B6)
336 Pyrimethanil
345 Pyrrole
339 Pyrrolidine
443 Riboflavin (Vitamin B2)
445 Riboflavin 5'-Phosphate Sodium (Sodium Riboflavin Phosphate or Sodium Vitamin B 2 Phosphate)
444 Riboflavin Tetrabutyrate (Vitamin B2 Tetrabutyrate)
169 Saccharin
292 Silicon Dioxide (Silica Gel)
228 Silicone Resin (Polydimethylsiloxane)
162 Sodium Acetate
39 Sodium Alginate
11 Sodium L-Ascorbate (Vitamin C Sodium)43 Sodium Benzoate
250 Sodium Bicarbonate (Sodium Hydrogen Carbonate or Bicarbonate Soda)
251 Sodium Carbonate (Crystal: Carbonate Soda, Anhydrous: Soda Ash)
104 Sodium Carboxymethylcellulose (Sodium Cellulose Glycolate)
272 Sodium Carboxymethylstarch

10/13

The Japan Food chemical Research Faundation

List of Designated Food Additives
The substances below are the designated food additives appearing in Appended Table 1, as mentioned in Article
12 of the Enforcement Regulations under the Food Sanitation Law. These additives are listed here in alphabeticalorder. They are 473 in total as of August 30, 2022. The number preceding the name of each additive is thesequence number given to the corresponding additive in the original Japanese table.The names of the substances
are translated by the Foundation from the Japanese original.
101 Sodium Caseinate
3

Sodium Chlorite

152 Sodium Chondroitin Sulfate
274 Sodium Copper Chlorophyllin
269 Sodium Dehydroacetate
470 Sodium Dihydrogen Phosphate (Sodium Phosphate, Monobasic)
83 Sodium Erythorbate (Sodium Isoascorbate)
118 Sodium Ferrous Citrate (Sodium Iron Citrate)
132 Sodium Gluconate
180 Sodium Hydrosulfite (Hydrosulfite)
233 Sodium Hydroxide (Caustic Soda)
178 Sodium Hypochlorite (Hypochlorite of Soda)
266 Sodium Iron Chlorophyllin
300 Sodium Lactate
456 Sodium DL-Malate (Sodium dl -Malate)
408 Sodium Metaphosphate
287 Sodium Methoxide (Sodium Methylate)
214 Sodium Nitrate
6

Sodium Nitrite

304 Sodium Norbixin
97 Sodium Oleate
315 Sodium Pantothenate
392 Sodium Polyacrylate
402 Sodium Polyphosphate
371 Sodium Propionate
344 Sodium Pyrophosphate (Tetrasodium Pyrophosphate )338 Sodium Pyrosulfite (Sodium Metabisulfite or Acid Sulfite of Soda)
171 Sodium Saccharin (Soluble Saccharin)
24 Sodium Selenite
239 Sodium Stearoyl Lactylate
453 Sodium Sulfate
34 Sodium Sulfite
242 Sorbic Acid
240 Sorbitan Esters of Fatty Acids
241 D-Sorbitol (D-Sorbit)
161 Starch Acetate
95 Starch Sodium Octenyl Succinate
148 Succinic Acid
235 Sucralose (Trichlorogalactosucrose)

11/13

The Japan Food chemical Research Faundation

List of Designated Food Additives
The substances below are the designated food additives appearing in Appended Table 1, as mentioned in Article
12 of the Enforcement Regulations under the Food Sanitation Law. These additives are listed here in alphabeticalorder. They are 473 in total as of August 30, 2022. The number preceding the name of each additive is thesequence number given to the corresponding additive in the original Japanese table.The names of the substances
are translated by the Foundation from the Japanese original.
227 Sucrose Esters of Fatty Acids
290 Sulfur Dioxide (Sulfurous Acid Anhydride)
446 Sulfuric Acid
332 Sunflower Lecithin
205 DL-Tartaric Acid (dl -Tartaric Acid)
206 L-Tartaric Acid (d -Tartaric Acid)
271 Terpene Hydrocarbons
270 Terpineol
160 Terpinyl Acetate
267 5,6,7,8-Tetrahydroquinoxaline
268 2,3,5,6-Tetramethylpyrazine
262 L-Theanine
253 Thiabendazole
256 Thiamine Dicetylsufate (Vitamin B1 Dicetylsufate)
259 Thiamine Dilaurylsulfate (Vitamin B1 Dilaurylsulfate)
254 Thiamine Hydrochloride (Vitamin B1 Hydrochloride)
255 Thiamine Mononitrate (Vitamin B1 Mononitrate)
258 Thiamine Naphthalene-1,5-disulfonate (Vitamin B1 Naphthalene-1,5-disulfonate)
257 Thiamine Thiocyanate (Vitamin B1 Thiocyanate)
260 Thioethers (except those generally recognized as highly toxic)
261 Thiols (Thioalcohols) (except those generally recognized as highly toxic)
283 DL-Threonine
284 L-Threonine
294 Titanium Dioxide
276 dl -α-Tocopherol
277 All-rac -α-Tocopheryl Acetate
278 R,R,R -α-Tocopheryl Acetate
461 Tricalcium Phosphate (Calcium Phosphate, Tribasic)
115 Triethyl Citrate
462 Trimagnesium Phosphate (Magnesium Phosphate,Tribasic)
281 Trimethylamine
282 2,3,5-Trimethylpyrazine
460 Tripotassium Phosphate (Potassium Phosphate, Tribasic)
121 Trisodium Citrate (Sodium Citrate)
472 Trisodium Phosphate (Sodium Phosphate, Tribasic)
279 DL-Tryptophan
280 L-Tryptophan
68 γ-Undecalactone (Undecalactone)
313 Valeraldehyde

12/13

The Japan Food chemical Research Faundation

List of Designated Food Additives
The substances below are the designated food additives appearing in Appended Table 1, as mentioned in Article
12 of the Enforcement Regulations under the Food Sanitation Law. These additives are listed here in alphabeticalorder. They are 473 in total as of August 30, 2022. The number preceding the name of each additive is thesequence number given to the corresponding additive in the original Japanese table.The names of the substances
are translated by the Foundation from the Japanese original.
312 L-Valine
305 Vanillin
319 Vitamin A (Retinol)
320 Vitamin A Esters of Fatty Acids (Retinol Fatty Acids Esters)
110 Xylitol
1

Zinc salts (limited to Zinc Gluconate and Zinc Sulfate)

13/13