T14-5-1
Table 14-5. Concentration (mg/kg) of food additives by food categoly for older adults (over-64 year olds).
For undetected samples, the detection limit or the determination limit was applied in estimation.
*: Detection limit is used.
: Quantitation limit is used.
Over-64 year olds

CompoundFood Intake (g)Aspartame
Xylitol
Glycyrrhizine
Sodium saccharin
D-Sorbitol
D-Mannitol
Amaranth
Erythrosine
Allura red AC
New coccine
Phloxine
Rose bengale
Acid redTartrazine
Sunset yellow FCF
Fast green FCF
Brilliant blue FCF
Indigo carmineTitanium dioxide
β -Carotene
Norbixine
Sulfurous acid
Benzoic acidSorbic acid
Dehydroacetic acid
Isobutyl p- hydroxybenzoate
Isopropyl p -hydroxybenzoate
Ethyl p- hydroxybenzoate
Butyl p- hydroxybenzoate
Propyl p- hydroxybenzoate
Propionic acid
EDTA
Erythorbic acid
Isopropyl citrateGroup
A/B *A
B
B
A
B
B
A
A
A
A
A
A
A
A
A
A
A
A
B
B
A
B
A
A
A
A
A
A
A
A
B
A
A
A

I. Seasonings
II. Cereals
and beverages
136.660.13666
1.36660.1803912
0.013666
25.9654
28.69860.00027332
0.00027332
0.00027332
0.00027332
0.00027332
0.00027332
0.00027332
0.00027332
0.00027332
0.00027332
0.00027332
0.00027332
0.13666
0.287441533
0.06833
0.006833
0.378639307
0.006833
0.020499
0.006833
0.006833
0.040998
0.150326
0.006833
0.532974
0.06833
0.013666
0.06833

250.440.250442.50440.012522
0.050088
47.5836395.6952
0.0005009
0.0005009
0.0005009
0.0005009
0.0005009
0.0005009
0.0005009
0.0005009
0.0005009
0.0005009
0.0005009
0.00050090.25044
0.0075132
0.125220.250440.0430757
0.81
0.020499
0.006833
0.006833
0.006833
0.006833
0.006833
0.50088
0.250440.025044
0.12522

III. Potatoes,
legumes andnuts

IV.
Fish/shellfish
and meat

V. Fats/oils
and milk/milkproducts

VI. Sugar andconfections/savories

VII. Fruits,
vegetables, andseaweeds

159.950.15995
1.59950.0911715
0.03199
81.5745
119.9625
0.0003199
0.0003199
0.0003199
0.0003199
0.0003199
0.0003199
0.0003199
0.0003199
0.0003199
0.0003199
0.00031990.0003199
0.15995
0.0047985
0.079975
0.15995
0.0889322
1.55
0.037566
0.025044
0.025044
0.025044
0.025044
0.025044
0.389211667
0.15995
0.015995
0.079975

192.190.19219
1.9219* 0.0096095
0.29
257.5346
5.76570.00038438
0.00172971
0.00038438
0.00057657
0.00038438
0.00038438
0.00038438
0.00038438
0.00038438
0.00038438
0.00038438
0.00038438
0.192190.0096095
0.096095
0.192190.04939283
7.04
0.0239925
0.015995
0.015995
0.015995
0.015995
0.015995
0.896886667
0.192190.076876
0.096095

123.080.123081.23080.006154
0.024616
1.23081.23080.00024616
0.00024616
0.00024616
0.00024616
0.00024616
0.00024616
0.00024616
0.00024616
0.00024616
0.00024616
0.00024616
0.00024616
0.123080.009436133
0.061540.061540.25686796
0.006154
0.018462
0.006154
0.006154
0.006154
0.006154
0.006154
0.12308
0.123080.012308
0.0615432.20
1.70.322
0.00161
0.00644207.3683.864
0.0000644
0.0000644
0.0000644
0.0000966
0.0000644
0.0000644
0.0001288
0.0008372
0.000161
0.0000644
0.0000644
0.0000644
0.03220.006976667
0.01610.03220.0151662
0.97
0.004830.003220.003220.003220.003220.003220.06440.03220.003220.0161471.26
0.47126
4.7126* 0.023563
0.44
311.0316
183.7914
0.00094252
0.00094252
0.00094252
0.00424134
0.00094252
0.00094252
0.00094252
0.00094252
0.00094252
0.00094252
0.00094252
0.00094252
0.47126
1.8756148
0.235630.47126
0.061106713
1.57
0.023563
0.070689
0.047126
0.047126
0.047126
0.047126
0.94252
0.47126
0.0471260.23563

Maximum
intake
3.03
13.7
0.325
0.857
932
739
0.00273
0.00408
0.00273
0.00625
0.00273
0.00273
0.00280.00350.00283
0.00273
0.00273
0.00273
1.37
2.2
0.682
1.17
0.893
12
0.149
0.134
0.111
0.145
0.2550.111
3.45
1.3
0.194
0.683

T14-5-2
Over-64 year olds
CompoundGroupA/B *L-Cysteine hydrochloride
Butylated hydroxytoluene (BHT)d-α -Tocopherold-β -Tocopherold-γ -Tocopherold-δ -Tocopherol
Butylated hydroxylanisole (BHA)
Propyl gallate
NitriteNitrateImazarilo -Phenylphenol (OPP)
Diphenyl
Thiabendazole
L-Aspartic acid
DL-Alanine
Disodium 5'-inosinate
Disodium 5'-uridylate
Disodium 5'-guanylate
Glycine
L-Glutamic acid
Disodium 5'-cytidylate
L-Theanine
L-Isoleucine
L-Tryptophan
L-Threonine
L-Valine
L-Histidine hydrochloride
L-PhenylalanineDL-Methionine
L-Lysine hydrochloride
L-Ascorbic acid
L-Ascorbyl stearate
L-Ascorbyl palmitate
Thiamine hydrochloride
Riboflavin
GlycerolSilicone resin
Propylene glycol
Adipic acid
Citric acid

B
A
B
B
B
B
A
A
B
B
A
A
A
A
B
B
B
B
B
B
B
B
B
B
B
B
B
B
B
B
B
B
A
A
B
B
B
A
A
B
B

I. Seasonings
II. Cereals
and beverages

III. Potatoes,
legumes andnuts

IV.
Fish/shellfish
and meat

V. Fats/oils
and milk/milk
products

VI. Sugar andconfections/savories

VII. Fruits,
vegetables, andseaweeds

25.28213.25572
0.0034165 * 0.025044
1.250439 0.6035604
0.0218656 0.0801408
0.3361836 0.425748
0.1188942 0.150264
0.0034165 0.012522
0.06833
0.25044
0.13666 0.012522
1.3666 0.400704
0.00013666 0.0005009
0.00027332 0.0005009
0.00027332 0.0005009
0.000027332 0.0001002
100.71842 29.30148
161.2588
5.7
22.95888 0.100176
0.860958 0.100176
2.432548 0.100176
61.63366 13.27332
1040 42.07392
0.027332 0.100176
20.22568 * 0.50088
90.74224
0.7
3.2
1.75308
72.4298
1.50264
99.7618
2.4
40.72468
2.25396
88.69234
6.76188
23.77884
2.4
97.43858
5.6
13.93932 0.150264
0.054664 0.100176
0.054664 0.100176
0.1011284 0.2178828
0.163992 0.0851496
485.5985333 123.5504
0.13666
0.250442.7332 11.52024
0.06833
0.250441010.372933
5.008825.11215* 0.015995
0.4078725
0.115164
3.35895
1.663480.0079975
0.15995
0.35189
1.231615
0.0003199
0.0003199
0.0003199
0.00006398
77.7357
45.58575
0.06398
0.06398
0.06398
19.35395
164.7485
0.06398
2.0793535.98875
17.11465
31.670149.5845
24.15245
71.6576
21.4333
92.771
9.165135
0.06398
0.06398
0.12796
0.195139
143.955
0.47985* 1.5995
0.079975
518.7711667

4.5* 0.019219
1.3241891
0.019219
0.2363937
0.0903293
0.0096095
0.192190.0096095
0.307504
0.00038438
0.00038438
0.00038438
0.000076876
39.39895
175.27728
0.365161
0.076876
0.076876
132.03453
199.8776
0.076876
0.96095
44.2037
1.13
64.57584
242.1594
57.08043
40.55209
57.08043
4.497246
0.076876
0.076876
0.0057657
0.4497246
45.48496667
0.15995
0.31990.096095* 1.5995

2.215440.003077
1.883124
0.0455396
3.0031520.301546
0.003077
0.061540.006154
0.30770.00012308
0.00024616
0.00024616
0.000024616
1.60004
1.9
0.024616
0.036924
0.024616
0.36924
1.84620.024616
0.061540.738480.3
0.61543.20008
0.7
1.10772
0.61542.9
0.578476
0.049232
0.049232
0.0393856
0.2178516* 12.308
0.12308* 1.2308
0.06154136.2085333

0.10304* 0.00322
0.640780.006440.2691920.140714
0.00161
0.03220.001610.215740.0000644
0.0000644
0.0000644
0.00001288
2.576
1.25580.012880.01288
0.0322
1.83547.50260.01288
0.0322* 0.0644
0.22540.161
0.161
0.06440.35420.03220.06442.88190.012880.012880.006440.014812
12.12866667
0.644
0.45080.0161
20.39333333

20.5* 0.047126
0.5560868
0.0047126
0.0518386
0.0047126
0.023563
0.47126
0.023563
248.82528
0.00094252
0.00094252
0.00094252
0.000895
100.84964
132.89532
0.18850400
41.7
181.4351
0.188504
1.2
34.2
4.9
40.9
55.1374240
46.18348
7.9
63.620168.80396
0.188504
0.188504
0.2167796
0.188504
95.82286667
9.4252
0.94252
1.798642333
497.9647333

Maximum
intake
81
0.117
6.67
0.293
7.68
2.47
0.0618
1.24
0.542
252
0.00247
0.00273
0.002730.0012
352
524
23.7
1.15
2.73
270
1637
0.494
25.1
207
28.6
150275
350
272
96.7
319
100
0.546
0.546
0.715
1.32
919
11.2
18.8
2.37
2190

T14-5-3
Over-64 year olds
CompoundGluconic acid
Succinic acid
L-Tartaric acid
Lactic acidAcetic acid
Fumaric acid
DL-Malic acid
Calcium
Orthophosphoric acid
Aluminum
Iron
Magnesium
Nordihydroguaiaretic acid
Naringin
Hesperidine
Kojic acid
L-Asparagine
L-Glutamine
L-Arginine
L-Cystine
L-Serine
L-Hydroxyproline
L-Tyrosine
L-Proline
L-LeucineGroupA/B *B
B
B
B
B
B
B
B
A
B
B
B
B
B
B
B
B
B
B
B
B
B
B
B
B

I. Seasonings
II. Cereals
and beverages

III. Potatoes,legumes andnuts

IV.
Fish/shellfish
and meat

V. Fats/oils
and milk/milk
products

VI. Sugar andconfections/savories

VII. Fruits,
vegetables, andseaweeds

29.56210899 5.5280456
232.3225.00881.3666* 5.0088
214.1006667 594.3776
258.1962933 172.72012
1.958793333
0865.0578
46.748819.6
36.36
138.0266
275.4841.620332067 0.5409504
0.930199067 0.947498
38.35
61.81
0.06833
0.25044* 1.3666
1.2522* 1.3666
1.25220.06833
0.125222.7332
2.1
5.46641.9
100.03512
8.76540.06833
0.25044103.31496
5.00880.819960.50088
21.86566.4
105.50152
3.25572
144.8596 11.52024

11.62084735
4.79851.5995242.0576667
97.99603333
3.412266667
171.1465
103.18223.930.25592
1.859685333
82.63
0.15995
0.79975
0.79975
0.079975
136.2774
99.96875
103.3277
0.959749.42455
0.319955.18275
37.428383.01405

8.023996563
19.21931.39103333
894.3241333
109.6123633
1.1531441.64116667
91.46
634.2270.806557367
2.1121681
55.31
0.192190.96095
0.96095
0.096095
0.384381.6
0.9
0.192192.30628
2.4
4.3
14.5
100.32318

0.745167347
1.230834.87266667
247.3908
18.462
1.10772
1.2308138.96196.928
0.0529244
0.066873467
12.87
0.123080.61540.61540.06154* 0.12308
0.12308* 0.12308
0.061540.492320.3
1.60004
2.95392
4.30782.639970667
0.322
8.586666667
3.005333333
3.22
0.729866667
27.6928.19
8.694
0.715806
0.335738667
3.81
0.03220.161
0.161
0.0161
0.06440.06440.8372* 0.0644
0.67620.07084
0.09661.288
0.193221.7557179
4.71264.7126410
123.7842933
30.78898667
571.7954667
99.67
329.882
3.988430467
2.7992844
75.73
0.47126
2.356322.3259425
0.23563
136.19414
584.3624140.90674
270.21774
0.9425222.5
82.94176
66.44766* Group A/B: Food additives in Group A do not from naturally occur and those in Group B do.

Maximum
intake
79.9
268
87.5
2605
784
39.2
1725
497
1807
7.98
9.05
331
1.3
7.51
27.5
0.682
278
693
355
3.6
231
5.35
112
248411