Innovative Concepts
BakeryDairy

Nutraceutical

Processed Foods & Beverages
Meat & Sea Food

ProductDescription

Properties/USP

Application

Ingredients for Bakery Industry
Emulsifiers
COMPOUNDSSPONGOLIT 542
SPONGOLIT EP 320

Aerating cake emulsifier

MONOGLYCERIDES,ESTERIFIEDLAMETOP 322
LAMEGIN DW 6000
OTHER GRADES

Vegetable fat based emulsifiers* All-in-one method possible* Excellent crumb & crust structure* Well performance in fat & fat-freebased cakes with egg or egg
free cakes* High aeration of batter* Good shelf life in ready mixes*Sponges & Swiss Rolls*Pound Cakes*Muffins*Chiffon cakes*Rich Chocolate Cakes*All types of Cake Premixes* Greater dough mixing, fermentation
tolerance & dough stability
Medium esterification DATEM 100% * Increased bread volume &enhances overall appearance
Other grades including those for
ACETEM and LACTEM can beprovided upon request.

*Yeast raised doughs like Breads,
Bread Rolls, Croissants etc.

SAPP
SAPP STR
SAPP FR2
SAPP RD-1

Sodium Acid Pyrophosphate/
Disodium diphosphate (E 450)
SBC (NV) - 72

* Used in batter & dough system
as a Leavening Acid
* Suitable for Medium Fats,
Fast & Very Slow release of
Co2 with Soda-bi-Carb*Breads, Cookies, Breading & Batters*Cake Premixes, Frozen Cake
Batters, Layer Cake Premixes etc.
*Baking Powders, Self-raising
Flour & Flour Tortillas*Pancakes & Waffles*Refrigerated and Frozen Doughs

MCP-M

Mono Calcium Phosphate (E341)
SBC (NV) - 80

* Very fast release of Co2* Suitable for double acting baking
bakery premixes & flour treatment*Double Acting Baking Powder*Cake Premix*Self Rising FlourLEVN LITE

Sodium Aluminum Phosphate(SALP) (E541) SBC (NV) - 100* LATE release of CO2 in
combination with CO2 carrier*Bakery products and Premixes
with high levels of sugar/ fat

BEKABAKE LA 9

Combination of Diphosphates(E 450) SCB (NV) - 67

* SALP Substitute withcomparable performance*Cake, Muffins, Sponges &Scone products

BEKABAKE LA SF 1

Combination of Calcium Ortho &Diphosphates (E450) with Citric
Acid (E330)SCB (NV) - 58

* Product is Sodium free suitable forsodium reduction* Long storage stability in retarted
dough applications* Can have health claim*Cake products with reduced
sodium requirements

DCP-D

Dicalcium Phosphate Dihydrate(E341) SBC (NV) -33* Suitable for heat activated releaseof Co2 (57-600C)* Calcium fortification*Double Acting Baking Powders*Cake Premixes*Self Rising Flour

LEVONA

Calcium Dihydrogen Phosphate(E450) SBC (NV) - 55

* Used as leavening acid in Medium
Fast release of CO2 upon reaction
with CO2 carrier*Bakery Premixes*Tortillas, Pancakes & Waffles*Biscuits & Muffins

BEKABAKE LA 8

Combination of Calcium Ortho &Diphosphate (E 341, E450)
SCB (NV) - 67

* Formulated to stabilize the gluten*Bakery Mixes, Improver in Yeast
structure in frozen & retarded dough Raised Baked Goods
to improve fermentation tolerance* Suitable for double acting baking
powder formulation

Baking Phosphates

Proteins: Egg Protein Replacer & Non Dairy Whip Topping
WPC
WPC 80 HSV

Bake stable whey protein
concentrate

ISOLATED SOY PROTEIN Isolated soy protein for non dairy
WILPRO S120
whip toppings* Excellent egg protein replacer*All bakery products* Improves strength*Egg free cake preparations* Enhances volume* High resilience to retain sugar syrup* Consistent taste* Imparts strength* Maintains foam stability* Non dairy claim* Produced from Non GMO Soy* Excellent vegetarian source*Non dairy whip toppings

ProductDescription

Application

Properties/USP

Ingredients for Bakery Industry
Proteins: Egg Protein Replacer & Non Dairy Whip ToppingWHIP TOPPINGCONCENTRATESLAMEQUICK 6630
LAMEQUICK 7273

Dry whipped topping concentratein powder form

* Excellent whippability* Imparts excellent volume,
creaminess, mouthfeel & stability* High performance in applications* Flexibility due to multipurpose
functionality*Whipping cream mix*Cake fillings & toppings*Aerated Frozen Desserts like
Mousses, Tiramisu etc.
*Soft Serve Ice creams

Ingredients for Dairy Industry
Dairy Phosphates
PROCESSED CHEESE
JOHA C SPEZIAL
JOHA T NEU
JOHA S9JOHA S9 SPEZIAL
JOHA PZ 7

Blends of polyphosphates
and orthophosphates* Maintains pH* Protects protein* Anti microbial* Allows ion exchange*Processed Cheese*Cheese Cubes*Cheese Spreads*Pizza Cheese

BEVERAGES
Joha B50

Blends of polyphosphates
and orthophosphates* Prevents coagulation of protein* Prevents flocculation* Maintains pH*All Dairy Beverages

DAIRY PROTEIN
MPC
MPC 85

Milk protein concentrate 85% isderived from milk

* Calcium enrichment* Protein enrichment* Mouth feel

*Yoghurt*Dairy Beverages*Processed Cheese

Ingredients for Meat, Fish & Poultry Industry
Meat Phosphates
CHOPPING PHOSPHATESTARI K7TARI K 7 is a combination of Di,
Tri & Polyphosphates(E450, E451, E452)

BRINE PHOSPHATESBRIFISOL 450 SUPERBRIFISOL 512

BRIFISOL 450 SUPER Combination of Poly, Tri &Diphosphate (E452, E451, E450)
BRIFISOL 512 - Combination of
Tri- & Polyphosphates (E 451, E 452)

* Ideal phosphate combinationfor emulsion sausages* Homogenization of the meat mass

*Cooked sausage products likecold cut Frankfurter, Fresh
Sausages, Luncheon Meat,* Prevention of fat & water separation* Fat Stabilization* Improved texture/ good meat bite

Canned Good & Paste etc.

* High power of solubilizing phosphate *Whole Muscle Ham* Higher water-brine -binding capacity * Reconstituted Ham, Bacon* For all injection &* Corned Beef, Chopped Ham
massaging methods* Coarse Meat for sausages etc.
* Reduced cooking losses* Excellent slicing -no tearing

Proteins: Emulsification
ISOLATED SOY PROTEIN G100 is designed for emulsification
WILPRO G100
and I200 is for injection
WILPRO I200
applications* ISP: water: oil (1:5:5)* Good elasticity* Good emulsification* Produced from Non-GMO soy*For Sausages, Salami, Meat balls*For Injectable whole meats

General Ingredients for various Food and Nutra Industry
Antioxidants: Natural Tocopherols
COVI - OX- COVI-OX T 30P- COVI-OX T 50
- COVI-OX T 70
- COVI-OX T 90

Natural Antioxidant/ Mixed
Tocopherols* Protects fats & oils against
oxidation* Prevents oxidative rancidity
in food products*Oils & Fats
*Breakfast cereals*Processed packaged food*Dietary Supplements* Nutra Bars
*Confectionery

ProductDescription

Properties/USP

Application

General Ingredients for various Food and Nutra Industry
Fat Powders
Sunflower Oil
CEGEPAL TG 186
Coconut Oil
CEGEPAL VF-HC-77
Palm OilCEGEPAL VF-P- 3639

Fat powder blend based onvegetable fat on carrier systemof protein & carbohydrates* High Fat loading 70-80%* Rich in creaminess & mouthfeel* Neutral Fatty odor

*Cake mixes, Cake Filling Cream*Ice cream mixes*Soups & Sauces*Wafers & Biscuit Fillings*Nutraceutical formulations* Excellent viscosity and gelling* Unique pseudo-plasticity* Stability across wide range oftemperature and pH* Grades supporting clarity of end
product solution*Sauces, Mayonnaise, Spreads*Bakery products*Gherkins pickles, Chutney
and Pickels*All Beverages

Hydrocolloids
XANTHANHigh molecular weight
200 MESH
polysaccharide
80 MESH
TRANSPARENT 200 MESHPECTIN
CLASSIC AB 914

AB 914 - low methyl ester Pectin,standardized with dextrose.
DE 32- 40%.

* High baking stability in combination *Bake Stable Fruit Preparations
with separate calcium addition.
* Pasty and Creamy texture

AMID CB 005-A

Low methyl ester Pectin with
* Imparts glossy and shiny texture
Diphosphate (E450), polyphosphate * Thermoreversible(E452), standardized with dextrose. * Included with Buffer Salts
DE 30-36%. DA 4-8%.

*Glazes and Nappages

AMID CB 025-G

Low methyl ester amidated Pectin
standardized with dextrose.
DE 18 - 24%. DA 22 - 25%.

* Imparts glossy and shiny texture* Excellent spreadability.
* Buffer salts need to be added*Glazes and Nappages

CLASSIC CM 201

High methyl ester Pectin,standardized with dextrose.
DE > 68%.

* Prevents protein sedimentation* Protects protein at low pH* Increases viscosity*Dairy Beverages*Fruit filled Yoghurts

COMBI PLUS 210

High methylester Pectin,standardized with dextrose.
DE > 68%.

* Increase viscosity* Cloud stabilization* Enhances mouth feel
* End product organoleptic
properties maintained*Soft Drinks*Fruit based beverages

COMBI PLUS 301

High methylester Pectin,standardized with dextrose.
DE 65 - 70%.

* Medium Rapid Set* Firm gel structure* Enhanced mouth-feel*Jams*Jellies*Marmalades

COMBI PLUS 401

High methyl ester Pectin,standardized with dextrose.
DE 60 - 65%.

* Slow Set* Soft gel structure* Enhanced mouth-feel*Jellies*Jams*Marmalades

CLASSIC CS 533

High methyl ester Pectin,* Short, elastic texture
standardized with potassium
sodium tartrate E 337, polyphosphate
E 452 and sucrose. DE 57 - 65%.

*Confectionary Gummy Bears

HPMC
ANYCOAT C ANANYCOAT C CN

Hydroxypropyl methyl cellulose
is a water dispersible available inviscosities ranging from low to high.

* Viscosity enhancer* Release profile modifier*Film Coating*Nutra supplements

CARRAGEENAN GUM

Sulphated Polysaccharide* Salt / acid resistant thickener* High efficient suspension agent &emulsifier*Bakery products*Powdered Beverages*Soup mixes*Meat emulsions*Pharma formulations

ProductDescription

Application

Properties/USPGeneral Ingredients for various Food and Nutra Industry
Functional FiberFRUIT FIBERHERBACEL AQ PLUS
APPLE FIBERCITRUS FIBER

Highly functional apple andcitrus fiber.

* E Number free
* Excellent viscosity enhancer
under shear* Moisture retention* Stabilizer replacer*Beverages*Dairy Beverages and Ice Cream*Sauces, Mayonnaise, Spreads*Bakery bread manufacturing*Fruit preparation*Pro health products

FRUCTOOLIGOSACCHARIDEFOS BLEND
FOS PLAIN
FOS 95L
FOS 95P

Prebiotic soluble dietary fiber* Low Glycemic Index* Regulates Blood* Increases soluble dietaryfiber content & helps inimproving gut flora*Low calorie & diabetic friendly
bake products preparations*Nutra Powders, Supplements,
and Bars*Beverage Applications*Cereal and Snacks

Cocoa powder with alkalized& natural grades* Unique color & aroma*Bakery Products*Dry Powder Mix*Chocolate Syrups and Pastes*Dairy Beverages and Ice Creams

Cocoa Products
COCOA POWDERALKALIZEDNATURAL

Low Calorie Sweeteners
SUCRALOSE

Non caloric high intensity sweetener * 600 times sweeter than sugar* Helps in controlling calorie intake* Prevents tooth decay* Safe for diabetic people* Stable at various temperaturesand pH*All Beverages*Processed Foods*Nutra and Dietary supplement*Bakery Products*Pharma Liquid formulations

STEVIA
MACROSWEET 80
MACROSWEET 95
MACROSWEET GOLD
MACROSWEET G
MACROSOFT 97

Natural Sweetener* High sweetness* Suitable for natural claims* After taste control on Gold andG grades*Suitable for Beverages*Nutra and Dietary supplements

SODIUM SACCHARINE
6% HYDRATED
15% HYDRATEDHigh intensity sweetener* 300 times sweeter than sugar* Extraordinary heat stability*Suitable for food, dietary
supplement & beverages
application

SALONA

Salona is reduced mineral salt
obtained from the Dead Sea* Effective replacement of salt
while maintaining key functional
properties and flavor* Natural Mineral Salt
* Salona provides naturally low
sodium content salt about 2g per
100g salt*Salona can be used inmany food applications as
replacement for sodium reduction
up to 50% NaCl reduction

OTHER GRADES

Grades available for noodles andprocessed food

* Phosphate blends for enhanced
performance*Noodles*Processed foods

BETATENE 1% CWD

Beta Carotene is a natural mixed
carotenoid available as Cold Water
Dispersible and Water Dispersible
powder* Natural mixed carotenoids* Derived from microalgae:
Dunaliella salina* Imparts orange color*Shrimps*Fish and sea food products*Dietary Supplements & Food

HERBAROM

Flavoring and coloring natural
extract from Apple* Natural colors ranging fromapricot to apple red*All Foods

Phosphates

Natural Colors

ProductDescription

Application

Properties/USPGeneral Ingredients for various Food and Nutra Industry
Beer: Processing Ingredients
SILICA GELSTABIQUICK STRONG

PVPP

Stabiquick strong is a silica gel for* Effective silica gel beer stabilizers.
beer stabilization. White Powder with *Due to its defined pore volume
SiO2 content approximate 99%
Stabiquick Strong is selective tohaze forming proteins* Specified for a sharp filtration
without affecting filter through-put* Beer Processing

PVPP is polyvinyl poly pyrrolidone* Beer Processing* Removal of unwanted polyphenols
from beer* No negative effect on foam and istaste neutral.
* Improves shelf life of Beer

Ingredients for Nutraceutical Industry
Proteins: Dairy and Non Dairy
ISOLATED SOY PROTEIN Isolated soy protein
WILPRO D150L
WILPRO D150WILPRO I200

* Protein Enrichment* Good dispersibility* Good solubility* Low viscosity*Protein Dry Mix Powders*Protein Drinks*Nutra Snack Bars
*Dairy Free Products

WHEY PROTEIN
BEKAPLUS BP 900

Bekaplus 900 is clear whey proteinwith > 85% Protein* Protein Enrichment* Clear Solution*Acidic Translucent Beverages

MPC
MPC 85

Milk protein concentrate 85%* Protein enrichment* From native milk

*Protein Dry Mix Powders*Protein Drinks*Nutra Snack Bars

D-alpha- Tocopherol, Vegetable
Oil Based
Free D- alpha tocopherol, min 671
mg/g alpha-TE
Free D - alpha tocopherol,
min 872 mg/g alpha-TE
D-alpha tocopherly acetate
min 736 mg/g alpha-TE
D-alpha tocopherol succinate
min 778 mg/g alpha-TE
Other grades exist and can beprovided on request* Natural Vitamin E twice as effective
for absorption & retention* Cell Care, Skin protection,
supports brain functions* Stability for long period of time
* Kosher/Halal certified, free fromAllergen, gluten & BSE/TSE
PCR-negative (NON GMO test)
reports available upon request

Application as an ANTIOXIDANT in*Food products*Dietary supplements*Soft gelatin capsules

Natural Vitamin E
COVITOL
COVITOL F 1000 2
COVITOL 1300
COVITOL 1100
COVITOL 1210
OTHER GRADES

Natural Beta Carotene
BETATENE
30% NBC SOYBETATENE 7.5% CWD N

Mixed Carotenoids from Algae Source * Natural mixed carotenoids
Oil Suspension* Derived from microalgae:
7.5% Beadlet gelatin based
Dunaliella salina

BETATENE 1% CWD NOTHER GRADES

1% Water dispersible powder for
Other grades exist and can beprovided on request* Provitamin A source* Available in oil and powder form
* Natural Colourant*Dietary supplements*Eye health*Food products like Biscuits,
Cookies, Dairy, Confectionery
Dry Mix Blends etc.
* Beverages

Natural Lutein Esters
LUTEINXANGOLD 10% GFB
OTHER GRADES

Lutein Esters
10% Lutein ester with gelatin-free
Other grades exist and can beprovided on request* Source: Marigold (Tagetes erecta)* Helps to maintain healthy skin andfight free radicals* Free from Allergen, gluten &BSE/TSE* Dietary supplements* Eye health* Dressings* Baked goods* Dairy products* Soft gel capsules

ProductDescription

Application

Properties/USP

Ingredients for Nutraceutical Industry
Conjugated Linoleic Acid
TONALIN
TONALIN FFA 80
TONALIN TG 80
TONALIN 60 WDPConjugated Linoleic Acid (CLA)* Reduces body fat mass.
from Safflower source* Prevents yo-yo effects
Free fatty acids min. 78% CLA* Suitable in dietary supplements &CLA in glycerides from min. 75% CLA functional food application.
Water dispersible powder,
Available in oil & powder form
min 53% CLA*Dairy & Beverages*Dietary Supplements for weight
management*Sports Nutrition ProductsPlant Sterols & Sterol Esters
VEGAPURE
VEGAPURE 67 WDP
VEGAPURE 867 G
VEGAPURE FS

Plant Sterols & Plant Sterol Esters
Water dispersible plant sterol ester,
min 40% plant sterol
Water dispersible plant sterol ester,
min 70 plant sterol
Free plant sterols, ultra fine powder,
min 98% plant sterol* Proven to lower cholesterol*Dairy products* Naturally occurring phytosterols*Margarine
derived from plant origin*Fat spreads* Plant sterol reduces the absorption *Dietary supplementsof food cholesterol fromdigestive tract* Rich in Beta- sistosterol, Campesterol,
Stigmasterol and other Sterols

Medium chain triglyceride oil in
powder form. Caprylic / Capric acid
triglyceride (MCT OIL) spray driedcarrier 30%* Vegetarian source* Rapid source of energy* Increases satiety* Not stored in adipose tissues* Excellent Oxidative stability* Source: palm kernel & coconut oil* Flavor Industries: Solvent
Enhancer and carrier system* Food Technologies: Lubricants,
Releasing Agents, Anti-dusting
agent etc.
*Medical application: Pale Internal
Nutrition (Baby Food)* Superior sensory profile* Helps maintain normal
blood pressure* Contributes to maintain normal
concentrations of triglycerides* No reflux after intake*Food supplements*Dairy*Bakery & Nutra Bars

Lipids - MCT OILSDELIOS S POWDER

Essential Fatty AcidsOMEVITAL

Omega-3 fatty acids from highquality marine oils from sustainablesourceOUR PARTNERS

Jagdamba House, 4th Floor, Perubaug, Goregaon (East), Mumbai 400 063.
Tel: +91-22-2686 5566-70. Fax: +91-22-2686 5576.
Email: anshul@anshulindia.com www.anshulindia.com
REGIONAL OFFICES:
Ahmedabad: 079-27542573 / 74 | Bengaluru: 080-4174 0322 | Chandigarh: 093500 53764
Chennai: 044-2433 0213 | Delhi: 098180 66466 | Hyderabad: 040-2372 0537 | Kolkata: 098310 23945 / 089610 00011