Natty Swanky Co., Ltd.
7F, 1-19-8 Nishishinjuku 160-0023 Shinjuku-ku, TokyoJAPAN

Brussels, April 6th 2021
Dear Partner,The Organizing Committee is proud to announce the results of the 2021 World Quality Selections.
On behalf of all Monde Selection’s team, we would like to congratulate you on the quality of your productpresented to our jury. You will find your obtained award(s) in the enclosed result notification.
As you know, for the 60th anniversary of Monde Selection, the annual ceremony should have taken place inBrussels at the end of May 2021. Unfortunately, the current situation of the pandemic around the globe
continues to reach levels that require forced and unpleasant decisions. This year again, we deeply regretthat we have no option but to cancel the ceremony.
We understand and share with you the disappointment that the cancelation might cause to your team andyour company.
To compensate, we created this year some marketing material that will hopefully help you to strengthen
your communication on the Quality Award obtained. You will find those supports in the transferred file.
In addition, we would also like to inform you that we will publish the names of the awarded products in
Monde Selection’s online catalogue. If you don't want your results to be published or if any correction has
to be made in the company and/or product name, please inform us by e-mail by Friday April 16th, 2021
at the latest.
Finally, your award(s) and diploma(s) will be sent by post mail early June to the address mentioned above.
Should you wish to receive it by an express courier service, please provide us your account details.
We thank you for your patience and understanding during these unprecedented times.
We hope to welcome you again in a very near future!
Yours Sincerely,
Louis Poot Baudier

Dimitri Delloye

Managing Director

Managing Director

Chaussée de Tubize 242 - B-1440 Wauthier-Braine (Belgium)
Tel.: +32 2 346 75 57 - Fax : +32 2 346 75 76 - E-mail : info@monde-selection.com

World Quality Selections
Results 2021

Results SummaryResults 2021
Natty Swanky Co., Ltd.
Summary of the results for the products presented to the 2021 World Quality Selection by Natty Swanky Co., Ltd..
ProductQuality Award

Dandadan Reitou Namagyoza_50

GOLDThe results of each jury member is added up and averaged to a final result which corresponds to a bronze, silver, gold or grand gold award as follows:• Bronze Quality Award to each product having obtained an averaged result between 60% and 69%• Silver Quality Award to each product having obtained an averaged result between 70% and 79%• Gold Quality Award to each product having obtained an averaged result between 80% and 89%• Grand Gold Quality Award to each product having obtained an averaged result between 90% and 100%

www.monde-selection.com

2021

Monde Selection certifies thatDandadan Reitou Namagyoza_50of the company

Natty Swanky Co., Ltd.
has been granted a

GOLD QUALITY AWARD
by the Jury of the 60th World Selection 2021 of Food Products

2021

Joseph Bessemans

Louis Poot Baudier

Dimitri Delloye

Jury PresidentManaging Director

Managing Director

www.monde-selection.com

Evaluation Results 2021
Jury of the 60th World Selection 2021 of Food Products

Dandadan Reitou Namagyoza_50
Natty Swanky Co., Ltd.

2021

Dandadan Reitou Namagyoza_50 has been granted a

GOLD QUALITY AWARD
by the Jury of the 60th World Selection 2021 of Food Products

The quality of Dandadan Reitou Namagyoza_50 has been evaluated by a panel of
independant and renowned experts according to a very precise methodology andcriteria. Each product category has its own evaluation form with specific quality
parameter weighted according to the evolution of the consumer's expectations andthe recommendations of the scientific board of Monde Selection.

www.monde-selection.com

Appendix Documentation
Jury of the 60th World Selection 2021 of Food Products

EVALUATION APPROACH
Monde Selection aims to deliver the most impartial and independent evaluation.
The evaluation procedure takes into account not only sensory qualities suchas taste, aroma, texture, flavour, sensation in the mouth or any other relevantorganoleptic criteria, but also other important parameters for the consumer
such as ingredients used, clarity of information about the composition of theproduct, packaging, user-friendliness for preparations, instruction sheets, etc.
This methodology will guarantee a fair and global analysis for the consumer.
The evaluation goes far beyond regular tastings. Prior to the evaluation, eachproduct’s information is analysed to be presented to the jury precisely forwhat it claims to be. Monde Selection’s food jury also takes time to share theirknowledge and experiences meanwhile carefully evaluating each productindividually without comparing it to another.
The evaluation sessions are taking place for a period of four months during
which our juries taste a limited number of 25 products per day to preserve theexperts palate and taste perception.

JURY EXPERTS
To guarantee an objective judgment, our jury members fill in, in a strict independent way, the evaluation forms
which include up to 25 parameters to establish the quality profile of the product. All are qualified professionals
carefully chosen for their skills and integrity.
Monde Selection can count on the cooperation ofeminent professionals such as Michelin starredchefs, Euro-Toques, members of the “Académie
culinaire de France” and other prestigious
associations, internationally renowned pastry
and chocolate makers, university professors,chemical engineers and nutrition consultants.

www.monde-selection.com

Appendix Documentation
Jury of the 60th World Selection 2021 of Food Products

ORGANOLEPTIC CRITERIAThe evaluation of the product takes into account the instrinsic quality of the product according to international
standards such as ISO Norms (5492:2008), the legal prescriptions and industries’ guidelines. The evaluation forms
include up to 25 parameters that vary depending on the type of product.

VISUAL ASPECT

AFTERTASTE

The product presentation, colour,
lightness, saturation, shape, size,
structure, brilliance, density,aeration, etc.

The taste persistence in mouth, theintensity of aromas and residual
taste, etc.

ODOURTEXTURE & MOUTHFEEL

The bouquet (set of olfactory
notes), complexity, harmony,intensity, odours (fruity, vegetal,marine, milky, ...), off-notes,finesse, etc.

The product granularity, hardness,moisture, dryness, fracturability,cohesiveness, chewiness, viscosity,elasticity, etc.

TASTE

PACKAGING

The typicity, harmony, complexity,aromas, bitterness, sweetness,saltiness, acidity, umami, etc.

The design of the packaging andlabel information, the protectionof the product, the materials used,the ease of use, etc.

QUALITY LABELS
The final result is a ponderation of each critera anddetermine the quality level. Products with a final resultof minimum 60% are awarded a quality label by thejuries of Monde Selection. This label allows the company
to demonstrate the excellent quality of its products in aneutral and professional manner.

2012

The product obtains
a final result between
90% and 100% on
the evaluations

The product obtains
a final result between
80% and 89% on theevaluations

www.monde-selection.com

SELE
DEBRUXELLES CONTIIn addition to the Quality Awards, Monde Selection
awards the effort of companies that distinguishthemselves by the quality of their products over several
years by granting them Prestigious Trophies namely
the “25 Years Trophy” (25 consecutive years), the“Crystal Prestige Trophy” (10 consecutive years) andthe “International High Quality Trophy” (3 consecutiveyears).

MON

SINCE 1961

2021

BRONZE

AWARD
The product obtains
a final result between
70% and 79% on theevaluations

The product obtains
a final result between
60% and 69% on theevaluations