C RAFT BE E R & C IDE R
Coalition Brewing Unity Lager 4.5% ABV, Purley / 6Meantime London Lager 4.1% ABV, Greenwich / 6Cobra Lager 4.5% ABV, Burton Upon Trent / 6.5
Vedett Pilsner 5% ABV, Puurs / 6.5
ALCOHOL FREE Lucky Saint 0.5% ABV, Bavaria / 5
White Rhino Brewing Co. PALE ALE 4.3% ABV, Malanpur / 6.5
White Rhino Brewing Co. IPA 5.5% ABV, Malanpur / 6.5
PERFECT WITH OUR FOOD, OUR INDIAN HOUSE ALESChapel Down Curious Apple Cider 5.2% ABV, Kent / 6.5

CO C KTAILSAam Naariyal / 12.5

Spiced Raspberry Rani / 12.5

Fruity dark rum, coconut and mango

Indian white spiced rum, raspberry, lemon and apple juice

Stranger Samrat / 12Hazelnut Espresso Martini / 12.5

Stranger & Sons gin, lemon juice, pineapple, Campari bitters

Vodka, coffee liqueur, hazelnut

Limoncello Chaat Margarita / 11

Darjeeling Negroni / 12

Limoncello, lemon juice, Jeera powder

Gin, Amaro Montenegro, red vermouth, darjeelingPunjabi Sour / 12.5
Ceylon Arrack, lemon juice, peach bitters

Our summer cocktail, the LYCHEE MARTINI is the perfect blend of lychee liqueur, dry vermouth
and a splash of peach bitters, perfect whatever the weather! / 12C H O P H O US E G I N & TO N I C S
Portobello Road no.171 / 8.5

Hendrick’s / 11.5

Lemon - London Essence Classic Indian tonic

Orange – London Essence Blood Orange & Elderflower tonic

Star of Bombay / 10Stranger & Sons / 11.5

Grapefruit – London Essence Pomelo & Pink Pepper tonic

Lime, Ginger - London Essence Classic Indian tonic

Sipsmith London Dry / 10.5

Tanqueray no.10 / 12Lemon, Thyme – London Essence Grapefruit & Rosemary tonic

Orange, Thyme - London Essence Classic Indian tonic

A fantastic alternative to our Gin & Tonics, Five Rivers INDIAN SPICED WHITE RUM & TONIC,
created using Indian botanicals; cardamom, coriander, cassia, ginger and clove,
distilled into a dry spiced rum with no added sugar / 10.5
Lime, Star Anise - London Essence Classic Indian tonic

WH ITELe Paradou Viognier, France (TAP)RE D
7.5 / 29

Niel Joubert Byter Chenin Blanc, Paarl,
South Africa 8 / 33

Bellemare Picpoul, Languedoc, France

9 / 38Le Paradou Grenache, France (TAP)

7.5 / 29

Goyenechea Reserva Malbec, Mendoza, Argentina

9 / 37

Morandé Estate Reserve Merlot, Maipo, Chile

10 / 39

Sierra Cantabria Crianza, Rioja, Spain

11 / 46

Tesch ‘Dry’ Riesling, Nahe, Germany 10.5 / 41
Ksara Reserve du Couvent, Cabernet Sauvignon /Babich Family Reserve Sauvignon Blanc, Marlbnorough, Cabernet Franc / Syrah, Bekaa Valley, Lebanon 11.5 / 49
New Zealand 11.5 / 50
D’Arenberg d’Arrys Shiraz / Grenache, McLaren Vale,
Martin Códax Albarino, Rías Baixas, Spain

14 / 58

Australia

11.5 / 49

ROSÉ

FIZZ

Olivier Coste, Languedoc-Roussilon, France 9 / 36.5

Serena Gran Cuvée, Vino Spumante,Conegliano Italy 8 / 38

Roubertas, Provence, France 10 / 39

Divina Cava, Catalonia, Spain

10 / 41

M O C KTAILS
Coconut and Pineapple Piñita Colada / 6.5
Rosemary, Mint and Ginger Fizz / 6

Nimbu Pani (Indian Lemonade) / 5.5
Lemon Raspberry Bliss / 6

A SELECTION OF SPIRITS, SOFT DRINKS, TEAS AND COFFEE ARE AVAILABLE UPON REQUEST.
Drinks Menu is available:Monday to Thursday 12-10pm
Friday & Saturday 12-10.30pm
Sunday 4-9pm

Please let our staff know of any allergies.
All our dishes may contain nuts.
An optional 12.5% service charge will be added
to your bill which goes directly to our staff.

tandoorchophouse.com