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季節により仕入れる食材等により内容が一部変更している場合もございます。
予めご了承ください。
Depending on the season and ingredients sourced, there may be some changes
in the content. Please be aware of this in advance.
根据季节和采购的食材，内容可能会有部分变化。请事先了解。
根據季節以及所採購的食材，內容可能會有一些變化。請提前了解。
계절과 원료에 따라 내용이 일부 변경될 수 있습니다. 미리 양해부탁드립니다.
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‐お造り‐‐一品料理‐

本日のおススメ・・・・・・・・・・・・・・９００ ～ところてん(夏季限定)・・・・・・・・・・・４５０

鯖のへしこ・・・・・・・・・・・・・・・・９８０

わかめ酢・・・・・・・・・・・・・・・・・５５０

サーモン・・・・・・・・・・・・・・・・・９８０

揚げのおろし和え・・・・・・・・・・・・・５５０

甘海老・・・・・・・・・・・・・・・・１，１００

すこ・・・・・・・・・・・・・・・・・・・６００

三国産バイガイ・・・・・・・・・・・・１，１００

おつまみきゅうり・・・・・・・・・・・・・６５０がさ海老・・・・・・・・・・・・・・・１，２００

越前産ホタルイカの沖漬け・・・・・・・・・６８０

越前海老(白がさ海老)・・・・・・・・・１，４００

三里浜の三年子花らっきょワイン漬け・・・・７２０

炙り大トロ鯖・・・・・・・・・・・・・１，５００

天然岩もずく(夏季限定)・・・・・・・・・・７５０

ふくい甘海老・・・・・・・・・・・・・１，８００

ピリ辛海鮮ユッケ・・・・・・・・・・・・・７８０

越前まぐろの三点盛り・・・・・・・・・２，４００

うざく・・・・・・・・・・・・・・・・・・８５０
福井名物竹田の揚げ焼き・・・・・・・・・・９００
せいこがにの蟹グラタン・・・・・・・・・・９５０‐焼き魚‐

蟹味噌・・・・・・・・・・・・・・・・１，１００
焼き鯖・・・・・・・・・・・・・・・・・・９８０

海女の手作り汐雲丹・・・・・・・・・・１，２００

焼きへしこ・・・・・・・・・・・・・・・・９８０
焼き甘海老・・・・・・・・・・・・・・１，２００‐鉄焼き‐

三国港産ハタハタの一夜干し・・・・・・１，３００
三国産カレイの一夜干し・・・・・・・・１，５００

烏賊のスライスソテー・・・・・・・・・・・９００

近海産のどぐろの塩焼き・・・・・・・・１，８００ ～

鉄焼き骨付きソーセージ・・・・・・・・・・９５０
鉄焼きサイコロステーキ・・・・・・・・１，２００
ホタテのバター醤油焼き・・・・・・・・１，２００‐揚げ物‐
皮つきフライドポテト・・・・・・・・・・・８００‐丼ぶり（小丼）‐

甘海老の頭の唐揚げ・・・・・・・・・・・・８００
がさ海老の唐揚げ・・・・・・・・・・・・・８００

ステーキ丼・・・・・・・・・・・・・・・・８５０とろ鯖の竜田揚げ・・・・・・・・・・・・・９８０

ソースカツ丼・・・・・・・・・・・・・・・９００

福井名物ひとくちソースカツ・・・・・・１，２００漁師風海鮮丼・・・・・・・・・・・・・１，１００

絶品アジフライ・・・・・・・・・・・・１，２００

サーモン丼・・・・・・・・・・・・・・１，３００

手作りカキフライ・・・・・・・・・・・１，３００

甘海老丼・・・・・・・・・・・・・・・１，４００

越前産シロサバふぐの唐揚げ・・・・・・１，５００

ピリ辛海鮮ユッケ丼・・・・・・・・・・１，７００
紅白丼・・・・・・・・・・・・・・・・２，０００

‐煮付け‐
‐海鮮汁‐

ニシンのうま煮・・・・・・・・・・・・・・８００
ハタハタのうま煮・・・・・・・・・・・・・８５０

甘海老の味噌汁・・・・・・・・・・・・・・４５０

三国港産地魚の煮付け・・・・・・・・・１，２００ ～のどぐろのアラ汁・・・・・・・・・・・・・６５０‐蒸しもの‐‐麺料理‐

おススメ！蒸し牡蠣・・・・・・・・・・・・５００

名物ぶっかけわかめそば・・・・・・・・・・６００

特製茶碗蒸し・・・・・・・・・・・・・・・６５０

おろしわかめそば・・・・・・・・・・・・・７００

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-Sashimi--Side Dishes-

Today's Recommendation................................. 900 ～ Tofu Noodles (Summer Only).......................... 450
Marinated Mackerel.......................................... 980

Wakame Vinegar Salad...................................... 550

Salmon.............................................................. 980

Grated Daikon Radish with Fried Dish............. 550

Sweet Shrimp................................................. 1,100

Suko (Japanese Grilled Fish Paste)................... 600Local Bai Gai Clam......................................... 1,100

Cucumber Appetizer......................................... 650

Echizen Prawn............................................ 1,200

Echizen Firefly Squid in Vinegar...................... 680

Echizen Prawn (White Prawn)...................... 1,400

Sanrihama Hana Rakkyo Wine-Pickled............ 720

Seared Fatty Tuna Mackerel.......................... 1,500

Natural Mozuku Seaweed (Summer Only)....... 750

Fukui Sweet Shrimp....................................... 1,800

Spicy Seafood Yukhoe....................................... 780

Assorted Echizen Tuna.................................. 2,400

Uzaku (Cucumber and Eel).............................. 850
Fukui's Famous Takeba Fried Fish................... 900
Seiko Crab Gratin............................................. 950-Grilled Fish-

Crab Miso....................................................... 1,100
Grilled Mackerel............................................... 980

Handmade Amaebi Shio-ikura....................... 1,200

Grilled Marinated Mackerel.............................. 980
Grilled Sweet Shrimp..................................... 1,200-Iron Grilled Dishes-

Dried Mackerel Pike (Sankokusan)............... 1,300
Dried Flounder (Sankokusan)....................... 1,500

Sautéed Sliced Squid......................................... 900

Grilled Salted Blackthroat Seaperc................. 1,800 ～ Iron Grilled Sausages with Bone....................... 950
Iron Grilled Dice Steak................................... 1,200
Butter Soy Sauce Grilled Scallop.................... 1,200-Fried DishesSkin-On Fried Potato........................................ 800-Donburi (Small Bowls)-

Fried Sweet Shrimp Heads................................ 800
Fried Large Prawns........................................... 800

Steak Donburi................................................... 850

Deep-Fried Fatty Mackerel............................ 980

Sauce Cutlet Donburi........................................ 900

Fukui's Famous Bite-Sized Sauce Cutlet........ 1,200Fisherman's Seafood Donburi........................ 1,100

Exquisite Horse Mackerel Fry........................ 1,200

Salmon Donburi............................................. 1,300

Homemade Oyster Fry................................... 1,300

Sweet Shrimp Donburi................................... 1,400

Deep-Fried Echizen Silvery Puffer................ 1,500

Spicy Seafood Yukhoe Donburi...................... 1,700
Red and White Donburi................................. 2,000-Simmered Dishes-Seafood Soups-

Simmered Herring............................................ 800
Simmered Sandfish........................................... 850

Miso Soup with Sweet Shrimp........................... 450

Simmered Local Catch................................... 1,200 ～ Blackthroat Seaperch Head Soup...................... 650-Steamed Dishes--Noodle Dishes-

Recommended! Steamed Oysters..................... 500

Special Bukkake Wakame Soba......................... 600

Special Chawanmushi....................................... 650

Grated Wakame Soba........................................ 700
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-本日推荐--小菜-

本日推荐............................................................ 900～ 凉拌豆腐面（仅夏季供应）............................... 450
鲭鱼荷包蛋........................................................ 980

海带醋拌............................................................ 550

三文鱼............................................................... 980

揚げ菜拌............................................................ 550甜虾................................................................ 1,100

鱼茸刺身............................................................ 600三国贝............................................................ 1,100

凉拌黄瓜............................................................ 650大虾................................................................ 1,200越前产笔管鱿鱼沖漬......................................... 680

越前虾（白大虾）.......................................... 1,400三里滨三年蔥花萝卜葡萄酒沖漬....................... 720

炙烧金枪鱼..................................................... 1,500

天然海蔘（仅夏季供应）.................................. 750福井甜虾......................................................... 1,800

香辣海鲜肉薄切生肉......................................... 780

越前吞拿三点盛.............................................. 2,400

鳗鱼醋拌............................................................ 850
福井名物竹田炸鱼............................................. 900
红蟹蟹肉焗........................................................ 950-烤鱼-蟹醬................................................................ 1,100
烤鲭鱼............................................................... 980

海女手工盐雲丹.............................................. 1,200烤鲭鱼荷包蛋.................................................... 980
烤甜虾............................................................ 1,200-铁板烧-三国港产鰆鱼晒干.......................................... 1,300
三国鲽鱼晒干................................................. 1,500炒鱿鱼片............................................................ 900

近海产鳀鱼盐烤.............................................. 1,800～ 铁板烧带骨香肠................................................. 950
铁板烧骰子牛排.............................................. 1,200
扇贝奶油酱烧................................................. 1,200-炸物带皮炸薯条........................................................ 800-丼饭（小丼）-甜虾头炸............................................................ 800
大虾炸............................................................... 800

牛排丼............................................................... 850

炸鲭鱼肉............................................................ 980

酱猪排丼........................................................... 900

福井名物一口酱猪排...................................... 1,200

渔夫海鲜丼..................................................... 1,100

美味鳀鱼炸..................................................... 1,200

三文鱼丼........................................................ 1,300

手工炸牡蛎..................................................... 1,300

甜虾丼............................................................ 1,400

越前产白大虾唐揚げ...................................... 1,500

香辣海鲜肉薄切生肉丼.................................. 1,700
红白丼............................................................ 2,000-烩菜-海鲜汤-鲱鱼烩............................................................... 800
鲱鱼烩............................................................... 850

甜虾味噌汤........................................................ 450

三国港产地鱼烩.............................................. 1,200～ 鳀鱼头汤............................................................ 650-蒸菜--面食-

本日推荐！蒸牡蛎............................................. 500

名物蒟蒻冷面.................................................... 600

特制蒸蛋............................................................ 650

鳀鱼刨絲冷面.................................................... 7004

-本日推薦--小菜-

本日推薦............................................................ 900 ～ 涼拌豆腐麵（僅夏季供應）............................... 450
鯖魚腹子............................................................ 980

海帶醋拌............................................................ 550

三文魚............................................................... 980

炸菜拌............................................................... 550

甜蝦................................................................ 1,100

魚茸刺身........................................................... 600

三國產潮蚌..................................................... 1,100涼拌黃瓜........................................................... 650大蝦................................................................ 1,200

越前產筆管魷魚沖漬......................................... 680

越前蝦（白大蝦）.......................................... 1,400

三里濱三年蔥花蘿蔔葡萄酒沖漬....................... 720

炙燒大拖羅魚................................................. 1,500

天然海參（僅夏季供應）.................................. 750福井甜蝦......................................................... 1,800

辣味海鮮肉薄切生肉......................................... 780

越前鮪魚三點盛.............................................. 2,400

鰻魚醋拌............................................................ 850
福井名物竹田炸魚............................................. 900
紅蟹蟹肉焗........................................................ 950-烤魚-蟹醬................................................................ 1,100
烤鯖魚............................................................... 980

海女手工鹽雲丹.............................................. 1,200

烤鯖魚腹子........................................................ 980
烤甜蝦............................................................ 1,200-鐵板燒-

三國港產烏魚子晒干...................................... 1,300
三國產鰈魚晒干.............................................. 1,500炒魷魚片............................................................ 900

近海產鱸魚鹽烤.............................................. 1,800～ 鐵板燒帶骨香腸................................................. 950鐵板燒骰子牛排.............................................. 1,200
扇貝奶油醬燒................................................. 1,200-炸物帶皮炸薯條........................................................ 800-丼飯（小丼）-甜蝦頭炸............................................................ 800
大蝦炸............................................................... 800牛排丼............................................................... 850

炸鯖魚肉............................................................ 980

醬豬排丼............................................................ 900

福井名物一口醬炸豬排................................... 1,200漁夫海鮮丼..................................................... 1,100

絕品鯖魚炸..................................................... 1,200

三文魚丼......................................................... 1,300

手工炸蠔......................................................... 1,300

甜蝦丼............................................................ 1,400

越前產白大蝦唐揚げ...................................... 1,500

辣味海鮮肉薄切生肉丼................................... 1,700
紅白丼............................................................ 2,000-燉煮-海鮮湯-

鯖魚燉............................................................... 800
鯖魚腹子燉........................................................ 850

甜蝦味噌湯........................................................ 450

三國港產地魚燉.............................................. 1,200～ 鱸魚頭湯............................................................ 650-蒸菜--麵料理-本日推薦！蒸牡蠣............................................. 500

名物蒟蒻冷麵.................................................... 600

特制蒸蛋............................................................ 650

鱸魚削絲冷麵.................................................... 700
5

-오늘의 추천 메뉴--반찬-오늘의 추천...................................................... 900～

두부국수 (여름 한정)...................................... 450

고등어 회초밥.................................................. 980

미역무침............................................................ 550

연어................................................................... 980

튀김의 양념...................................................... 550

새우................................................................ 1,100조개요리물회.................................................... 600

삼국산 바이가이............................................ 1,100오이 기름장...................................................... 650

대게................................................................ 1,200에치젠 불렁기 낙지무침.................................. 680

에치젠 대게 (하얀 대게).............................. 1,400

산리햄 3 년 자 생마늘 호박와인 절임........... 720

그라브락스 회초밥........................................ 1,500

천연 모즈쿠 해초 (여름 한정)....................... 750

푸쿠이 새우................................................... 1,800

매운 해산물 육회............................................. 780

에치젠 참다랑어 3 점정................................ 2,400우자쿠 (오이와 장어)...................................... 850
후쿠이 명물 타케타 튀김................................ 900
세이코가니 게 그라탕...................................... 950-구이-게의 미소....................................................... 1,100구운 고등어...................................................... 980

해녀의 손으로 만든 젓김............................. 1,200구운 고등어 회초밥......................................... 980
구운 새우....................................................... 1,200-철판요리-삼국항산 고등어 족발................................... 1,300
삼국산 갈치 족발.......................................... 1,500

오징어 슬라이스 소테...................................... 900

근해산 도다리의 소금구이........................... 1,800 ～철판 구운 소시지............................................. 950
철판 육회 스테이크...................................... 1,200호타테 버터 간장 구이................................. 1,200-튀김피부가 있는 감자 튀김.................................... 800-덮밥 (작은 그릇)-새우 머리 튀김................................................. 800
대게 튀김.......................................................... 800

스테이크 덮밥.................................................. 850

문어의 요리구이............................................... 980

소스 돈까스 덮밥............................................ 900

후쿠이 명물 한 입 소스 돈까스.................. 1,200어부식 해산물 덮밥...................................... 1,100정통 아지 튀김.............................................. 1,200연어 덮밥....................................................... 1,300

직접 만든 굴 튀김........................................ 1,300

새우 덮밥....................................................... 1,400에치젠 해삼가재 튀김................................... 1,500

매운 해산물 육회 덮밥................................. 1,700붉은색과 흰색 덮밥...................................... 2,000-데침요리-해산물 국-

물회................................................................... 800
물회................................................................... 850

새우 된장국...................................................... 450

삼국항산 지어어 물회................................... 1,200～

미꾸라지 머리국............................................... 650-찜요리--면 요리-오늘의 추천! 삶은 굴...................................... 500

특색 볶음 미역국수......................................... 600

특제 초밥찌개.................................................. 650

복어 쇼트하베 미역국수.................................. 700
6