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100% Natural Free Range Grass-Fed Ground Beef
hormone-free, zero antibiotics

STARTERSGAZPACHO chilled, blended tomato & garden vegetable soup,sweet corn, croutons, basil oil 10 VE
BURRATA roasted garlic bread, overnight tomatoes,
basil-almond pesto 15 VE
PERNOD MUSSELS fennel, celery,pernod cream, toasted baguette 16SALMON CRUDO raw, sliced and served with cilantro,
jalapeño-citrus, radish 12 GF
ROASTED CAULIFLOWER blistered shishito peppers,romesco sauce 12 GF, VE, VG
FRIED PLANTAINS cilantro chimichurri, feta cheese 8 GF, VE
SUGGESTED PAIRINGS:So Fresca, So Green, Green (cocktail) or Nivarius Rioja Blanco (wine)
DAILY SOUP cup 7 | bowl 9
chef’s preparation

FIELD OF GREENS add:grilled chicken 7, grilled shrimp 8, salmon* 15
HOUSE artisan baby greens, sliced cherry tomatoes,
diced cucumber, sliced red onion, cheddar cheese, house garlic croutons,
whole grain honey mustard dressing 12 VE
CAESAR chopped hearts of romaine, grated parmesan cheese,mediterranean olives, house garlic croutons,
cracked black pepper, caesar dressing 12BLUEBERRY fresh blueberries , baby arugula, cucumbers, almondgranola, goat cheese, white balsamic & thyme vinaigrette 15 GF, VE
SPRING GARDEN artisan greens, sliced asparagus, pickled radish,snow peas, feta cheese, preserved lemon vinaigrette 14 GF, VE
SUGGESTED PAIRINGS:
Kindred Spirits (cocktail) or Adami Prosecco (sparkling)

SIDES 6KIDS SELECTION 9

reedo’s burger & fries
public fries GF, VE, VG
mimi’s spaghetti & meatballs(add parmesan & truffle $3)
grilled cheese & fries VEcoleslaw GF, VE
for children 12 and under*street corn salad GF, VE
cucumber & tomato salad GF, VE, VG
garlic whipped potatoes GF, VE

Gluten-Free: GF, Vegetarian: VE, Vegan: VG

BEVERAGESENTREESSAVANNAH SHRIMP & GRITS our famous combinationof cheddar-bacon grits, local shrimp, sweet peas, chorizo,tomatoes, sherry cream 28 GF
suggested wine pairing: Stoller Pinot Noir

CHAR-GRILLED NY STRIP* 12oz hand-cut steak, garlic whippedpotatoes, grilled asparagus, green garlic compound butter 39 GFsuggested wine pairing: Durant & Booth Cabernet Sauvignon

GRILLED SALMON* garlic whipped potatoes,

grilled asparagus, romesco sauce, micro lemon zest 30 GF
suggested wine pairing: Diatom Chardonnay

GRILLED PORK TENDERLOIN sautéed snow peas,

baby carrots, pearl onions, sweet corn cream, tomato jam 28 GF
suggested wine pairing: Viberti Langhe Nebbiolo

SEARED TUNA* kimchi cucumber salad, basmati rice,cilantro soy sauce 32 GF
suggested wine pairing: Kumeu Village Pinot Noir

BERGAMOT TEA BRINED HALF-CHICKEN ricotta creamedpolenta, green bean almondine, natural jus 28 GF
suggested wine pairing: Marqués de Caceres Reserva Rioja

HOUSE STEAK BURGER* house-ground NY strip steak,lettuce, bacon, cheddar, egg, avocado 20
suggested beer pairing: Creature Comforts Tropicalia IPA

CLAM LINGUINI crispy pancetta, sweet peas,

white wine & creamed butter sauce 26
suggested wine pairing: Henri Bourgeois Sancerre

ROMA BURGER* lettuce, balsamic red onion,

melted mozzarella, tomato jam 18
suggested wine pairing: Jean-Michel Dupré Beaujolais

SPRING CURRY sautéed snow peas, baby carrots, cauliflower,

red onion, squash, coconut milk, agave, green curry, basmati rice 25
add: grilled chicken 7, grilled shrimp 8, salmon* 15
GF, VE, VG
suggested wine pairing: Spreitzer Riesling 101

TEA sweet, unsweet 2
FOUNTAIN SODA coke, diet coke, sprite,lemonade, mr pibb, fanta orange 3
HOT TEA various selections 3.75
JUICES 3
NON ALCOHOLIC fever-tree ginger beer,
fever-tree grapefruit soda 5
red bull 5
WATER house sparkling 5, topo chico sparkling 5

FRANKLIN’S COFFEE & DESSERTS
COFFEE DRINKS
drip coffee 4
cold brew 5
ESPRESSO DRINKS
double espresso 3
americano 4
cappuccino 5
latte 5.75
DESSERTS
GF
coconut-guava panna cotta 9brûléed bananassuggested wine pairing: La Tour Blanche Sauternes
banana pudding 9house vanilla cookies, chantilly creamsuggested wine pairing: Savannah Verdelho Madeira
GF
chocolate mousse 9
madeira crèmesuggested wine pairing: Taylor 10 Year Tawny Port

DAY BOAT CATCH* grilled baby bok choy,lavender scented rice, sweet soy glaze MP GF
suggested wine pairing: C. Didier Tropiz Pouilly-Fuisse*consumingraworundercookedmeats,
poultry,seafood,shellfish or eggs may increase your risk of foodborne illness

most items can be prepared gluten-free please ask your server
additional housemade sauces & dressings available $.50 / each

VISIT OUR SISTER RESTAURANT

DINNER

1110 BULL STREET

1 W. LIBERTY STREETSAVANNAH,
GEORGIAROOFTOP BAR & LOUNGE

912.200.4045 // WWW.THEPUBLICKITCHEN.COM // @THEPUBLICKITCHENANDBARCHEF DE CUISINE BRIAN GONETA DANIEL REED RESTAURANT