Batch No. 2102 RONGOM【モノフローラルマヌカハニー／MGO100⁺】
Terrace Apiaries Ltd
8 Glentui Bush Road
Ohoka 7495
Attention: Thomas Hurford
Phone:
0210593723
Email:
TerraceApiaries@gmail.com

Lab Reference:
Submitted by:Date Received:
Testing Initiated:
Date Completed:
Order Number:
Reference:

21-06383
N/A
15/02/2021
15/02/2021
17/02/2021
N/A
N/A

Report Comments
Samples were collected by yourselves (or your agent) and analysed as received at Analytica Laboratories. Samples were in acceptable condition unlessotherwise noted on this report.
Specific testing dates are available on request.

Results Summary
MPI Manuka Classification*
Laboratory ID
21-06383-5

Sample ID
WSQ21

MPI Manuka Classification*
MONOFLORAL MANUKAMPI Manuka Classification* Approver:※モノフローラル、マルチフローラル、マヌカとして認められない蜂蜜、の3種に区別されます

MPI Manuka DNA
Laboratory ID

Sample ID

Manuka DNA

Units
Reporting Limit
21-06383-5※Ｃqの数値は36未満であること

Cq

WSQ2118.29

MPI Manuka DNA Approver:①ヒドロキシフェニール乳酸は、1㎎／kg以上であること②メトキシ安息香酸は、1㎎／kg以上であること③メトキシアセトフェノンは、5㎎／kg以上であること④DL-3フェニル乳酸は、400㎎／kg以上であること①MPI Manuka Markers
Laboratory ID

Sample ID
Units
Reporting Limit

21-06383-5WSQ21②4-Hydroxyphenyllacticacid(4-HPLA)
mg/kg
0.80

mg/kg
0.80

2'-Methoxyacetophenone(2'-MAP)
mg/kg
0.80

1420

2-Methoxybenzoic acid(2-MBA)

9.5③④3-Phenyllactic acid(3-PLA)

All tests reported herein have been performed in accordance with the laboratory's scope of accreditation with the exception of tests
marked *, which are not accredited.
This test report shall not be reproduced except in full, without the written permission of Analytica Laboratories.
Report ID 21-06383(5)_MPI_5Attributes-[R00]

Page 1 of 2

Report Date 17/02/2021

mg/kg
20540

MPI Manuka MarkersLaboratory ID

Sample ID
Units
Reporting Limit

4-Hydroxyphenyllacticacid(4-HPLA)
mg/kg
0.80

2-Methoxybenzoic acid(2-MBA)
mg/kg
0.80

2'-Methoxyacetophenone(2'-MAP)
mg/kg
0.80

3-Phenyllactic acid
(3-PLA)
mg/kg
20

MPI Manuka Markers Approver:

Method Summary
MPI Manuka Classification

For classification as monofloral manuka, the following chemicals all need to be present and at these levels (AnimalProducts Notice - General Export Requirements for Bee Products, 2018):• 4-hydroxyphenyllactic acid at a level greater than or equal to 1mg/kg• 2-methoxybenzoic acid at a level greater than or equal to 1mg/kg• 2’-methoxyacetophenone at a level greater than or equal to 5mg/kg• 3-phenyllactic acid at a level greater than or equal to 400mg/kg
And the DNA level from manuka pollen is less than Cq 36, which is approximately 3fg/µL.
For classification as multifloral manuka, the following chemicals all need to be present and at these levels:• 4-hydroxyphenyllactic acid at a level greater than or equal to 1mg/kg• 2-methoxybenzoic acid at a level greater than or equal to 1mg/kg• 2’-methoxyacetophenone at a level greater than or equal to 1mg/kg• 3-phenyllactic acid at a level greater than or equal to 20 mg/kg but less than 400mg/kg
And the DNA level from manuka pollen is less than Cq 36, which is approximately 3fg/µL

MPI Manuka Markers

Solvent extraction, LC-MS/MS analysis.
Analytica Laboratories Ltd., is approved by the New Zealand Ministry of Primary Industries to conduct this analysis under
the Recognised Laboratory Programme (RLP Method 10.05).

Leptospermum scoparium
DNA (PCR)

Samples were analysed as received by the Laboratory for Manuka Pollen DNA by pollen DNA extraction followed by
qPCR in accordance with the MPI Technical Paper 2016/74 (modified) (96 well method with magnetic bead extraction).
Analytica Laboratories Ltd., is approved by the New Zealand Ministry of Primary Industries to conduct this analysis under
the Recognised Laboratory Programme (RLP Method 10.04).
The DNA component of the MPI Manuka Honey Definition requires a Cq value of less than 36 to qualify for either amonofloral or multifloral manuka honey.

Report ID 21-06383(5)_MPI_5Attributes-[R00]
Page 2 of 2
Report Date 17/02/2021
This test report shall not be reproduced except in full, without the written permission of Analytica Laboratories