900 Main Street
541-273-0707

1777 Washburn Way
541-884-1622

Klamath Falls, Oregon

Thank you for choosing our family business for yourdining experience. While enjoying Thai Cuisine hereat Thai Orchid Cafe, you might be interested in learning
about Thai eating customs. Thai people eat together
in large groups that include close and extended family
members. After the food has been prepared, all thedishes are placed on the table in the order of “first
done, first served.” Appetizers, salads, soups, andmain dishes should be eaten together and shared by
all members in the group, which is often referred to as
family style dining.
This is done because :All members will taste the varieties of Thai foods.
When you eat salads, soups, and main dishes
together, they will give a better taste to your meal
and may even cure the spiciness when it gets too
spicy.
You might notice that we serve your meal differently
than most restaurants!
You will discover a wonderful variety to suit everyone.
The most important thing to remember when eating Thaifood is to enjoy yourself. Don’t be afraid to try new anddifferent dishes.
Thai Orchid Cafe has been serving the Klamath Falls area
for over 20 years. Each dish is prepared from scratch andmade to order - so you know you are eating fresh. We
appreciate everyone for the support we have received
over the years from both our community and visitors to
the Klamath Basin. We look forward to serving you andyour family in the many years to come. Thank you forchoosing Thai Orchid Cafe!

PLEASE INFORM OUR STAFF OF ANY
ALLERGIES, DIETS, OR DISLIKES PRIOR TO
ORDERING. MOST DISHES CAN BE MADE
GLUTEN FREE OR VEGAN UPON REQUEST.

ขอขอบพระคุุณลููกค้้าทุุกท่่านที่่�มาอุุดหนุุน

20% service charge is added to parties of five or more.
Split checks and payments are limited to five per table.

DRINKS
Pepsi Products

2.50

Bottomless

Sparkling Lemonade

3.00

Bottomless

Thai Iced Tea
Thai Iced Coffee

4.00

Regular

5.25

Regularwithout ice

5.50

Large

6.75

Large
without ice

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper

Add Coconut Milk

+0.50

Regular Iced Tea

2.50

2 Refills

Hot Tea

2.50

Pot

Green, Jasmine, Black or Decaf

WINE
BEER

please ask for wine list

BudwiserSinghaAsahi

Tsingtao

Bud Light

Chang

Kirin

CidersPale Ale

SapporoSeasonal
Beer

CoronaIndia
Pale Ale

3.75

4.25

4.50

DESSERT

4.75

Mango Sticky Rice

6.00

Fried Bananas

4.00

Add a scoop of Coconut Ice-cream+2.50

A traditional Thai dessert made withglutinous rice cooked in coconut milkwith a side of fresh mango.
Bananas wrapped in pastry paper,
deep-fried and topped with honey.
*Contains Wheat

SIDE ORDERS
Pan Fried Rice Noodles
Steamed Rice Noodles

6.50

Steamed Vegetables

3.75

Steamed Asparagus

4.50

Cucumber Salad

5.00

2.50

Assorted Vegetables or Broccoli

EXTRA SAUCE- Spicy Lemon, Plum, or Pad Thai Sauce- Peanut Sauce

0.50
6.00

Side order
Large bowl

STARTERS
8.00

2 Fried Fresh Tofu

8.00

4 Thai Style House Salad9.00

5 Gai Satay

12.00 6 skewers

6 Fried Goong Hom Pha

11.00

7 Thai Beef Jerky

10.50

Thai Orchid’s most popular starter!
Fresh vegetables wrapped in pastry
paper served with our sweet plum sauce.
*Contains Wheat

Fresh firm tofu deep-fried toperfection. Served with peanut sauce.

Steamed white onion and bean
sprouts over a bed of lettuce withtomato, fried tofu, hard boiled egg
and peanut sauce dressing.

Grilled chicken on skewers marinatedin yellow curry and Thai herbs.
Served with cucumber salad andpeanut sauce on the side.

Prawns marinated in black pepper andfresh Thai herbs, wrapped in pastry
paper. Served with our sweet plum sauce.
*Contains Wheat

Strips of flank steak marinated andfried to a perfect crisp.

order

order

Please ask our staff what are thecurrent appetizer specials we are
currently serving.

9 Pirates Treasure

Yum Woon Sen

11.00

A combination of prawns, chicken,
onions, and bean thread noodles in
our Thai herb sauce.
10 City of Angels

Krung Thep Maha Nakhon

12.00

A pair of boneless chicken wings stuffedwith shredded carrots, chicken, green
onion, bean thread noodles, dipped inegg batter and fried. Served with our
sweet plum sauce.
11 Sai Kork Isan Sausages

Our Grandmother’s recipe.
Thai-Isan style homemade garlic porksausages served with fresh herbs androasted peanuts.

6 Rollsorder

8 Seasonal Appetizer

A commonmisconception is that
Thai food is very spicy.
Our food can be spicy
if you want it to be
spicy or you can choseto have no spice at all.
Be sure to let us knowwhat you would prefer.

5 Rolls

1 Fried Vegetarian Rolls

12.00

SALAD
12 YUM MOO YANGGARLIC PORK SALAD

13.00

Our popular garlic pork entree turned
into a salad! Charbroiled slices of garlicpork, cucumbers, garnished with red onion,
scallions and cilantro mixed with ourlemon lime dressing.
13 MUSHROOM DELIGHT

12.00

14 LAAB ISAN

12.00

Chicken
Beef
Pork
Tofu

15.00

Duck

This is for the mushroom and cilantro lovers!
A mixture of Shiitake mushroom, whitebutton mushrooms, red onion, scallions andcilantro, prawns, and chicken in Thai spices.

Spoon and fork are used
when eating Thai food.
The spoon is placed in
the right hand and a fork
in the left. The fork isused to “load” the spoon,
which is used as theprimary eating utensil.
Knives are rarely needed
because the pieces offood usually are alreadysmall. Chopsticks are
not normally used wheneating Thai food, butthey could be effective insome noodle dishes.

Made with your choice of protein - LaabIsan is characterized by its savory-spicysour dressing, made with fish sauce, fresh
lime juice tossed with red onion, scallions,cilantro, ground dried chiles, and toastedrice powder.

16 Salad of the Sea

14.00

18 Yum Ma Keur

14.00

19 Thai Orchid Island

18.00

Your choice of poached prawns orcalamari in our lemon-lime dressing
topped with red onion, scallions, andcilantro.

Poached chicken, prawns, and hard boiled
egg over fried eggplant served witha lemon-lime garlic dressing.

A combination of prawns, mussels,calamari, and red snapper, red onion,
scallions and cilantro-tossed in ourlemon-lime dressing.

SOUPS

21 Tom Kar

Coconut milk, galanga, lemongrass,
kaffir lime leaves, mushrooms, green andwhite onions, cilantro, and tomato.

Assorted
Vegetables & Tofu

13.00

Chicken

15.00

Prawns

22 Tom Yum Goong

15.00

23 Poh Tak Seafood Soup

23.00

Spicy and sour prawn soup withmushroom, onion, tomato, lemongrass,cilantro and kaffir lime leaves.

Soups are served by thebowl and can be eaten asa main entree or shared

12.00

Hot and spicy soup with imitation crab,
prawns, calamari, mussels, snapper,
tomato, onion, lemongrass, andThai basil.
24 Kang Woon Sen

A refreshing bean thread noodle soupwith chicken, black pepper, mushroom,
tofu, zucchini and green onions.

13.00

ENTREES

25 Kaeng Garee Gai

Chicken served with mild yellow curry,
coconut milk, potatoes and carrot.

Lunch
11-­4pm

Dinner
4-­ClosedaJasmine Riceis included
during lunch.

Dinner isa la carte.

Brown Rice
add $2.25

Jasmine Rice
add $2.75

26 Kaeng Khiao Wan

Green Curry

Green curry in coconut milk with Thaibasil, green beans, spinach and young
Chinese eggplant. *Contains Shrimp Paste

27 Kaeng Phet

Red Curry

12.00
15.00

Chicken
Beef
Pork

12.00
15.00

Chicken
Beef
Pork

Red curry: Chili powder and red curry paste are used to give its
red color - which often includes garlic, lemongrass, turmeric, andshrimp paste, along with the red chilies.
28 Kaeng Mussamun

Egg Fried Rice
add $6.50

15.00

Green curry: Cilantro, Kaffir lime leaf and Thai basil gives its
green color. These herbs are combined with fresh green chilies
and several other ingredients such as lemongrass, shrimp paste,garlic, and shallots.

Red curry in coconut milk with bamboo
shoots, bell pepper and Thai basil.
*Contains Shrimp Paste

Brown Rice
add $3.25

12.00

Mussamun curry, potato, carrots, onion,
roasted peanut in coconut milk.
*Contains Shrimp Paste

12.00
15.00

Chicken
Beef
Pork

Massaman curry: A fusion of Thai and Indian style curries, utilizing
both a red style curry paste (Thai influence) and dry whole spices likecumin, coriander, cinnamon, and nutmeg (Indian influence). Anotheressential ingredient is roasted peanuts, which add an extra layer ofrichness and texture to the curry.
Spice levels
1 - Not spicy
2 - Medium spicy
3 - Spicy
4 - Very spicy
5 - Thai style spicy

29 Kaeng Phet Ped Yang

Thai Duck Curry! Roasted duck in red
curry with tomato, pineapple, spinach,
Thai basil and coconut milk.

30 Pad Garee Gai

Sautéed white meat chicken servedwith mild yellow curry, zucchini,
peanuts, potato, tomato, snow peas,
and white onion.

19.00{ only dinner portion available }

12.00
15.00

Yellow curry: Turmeric is the vital ingredient that makes ityellow. Yellow curry paste has a mild, somewhat sweet taste
with a little bit of spice. In addition to the turmeric, curry powder
is pounded together with coriander seeds, cumin, lemongrass,galangal, garlic, and dried red chilies.
31 Pad Kar Prow

Your choice of meat sautéed withgarlic, chili, onion, fresh Thai basil, andbell pepper.

32 Pad Khing

If you love ginger, try this out! Your
choice of meat sautéed with ginger,
scallion, white onion, tomato, andshiitake mushrooms.

12.00
15.00
12.00
15.00

Chicken
Beef
Pork
Chicken
Beef
Pork33 Pra Ram

Your choice of meat over steamed
cabbage, carrots, broccoli, andcauliflower. Topped with ourhomemade peanut sauce.

34 Gai Yang Thai Style

Chicken B.B.Q.

Charbroiled chicken marinated inhoney, yellow curry, and Thai herbs.
Served with plum sauce on the side.
35 Pad Ma Keur

Sautéed young eggplant, bell peppers,
and Thai basil with prawns and chicken in
our house ginger-soybean sauce.

36 Pad Pik Khing

Green beans stir fried in ginger-curry
paste with kaffir lime leaves.
*Contains Shrimp Paste

37 Pad Phet Green BeanYour choice of meat with green beans,white onion, bell pepper,
and Thai basil in a garlic chili sauce.

38 Pad Kin Na Ree

Prawns, calamari, chicken, baby corn,bean sprouts, green onion, bean thread
noodles and mushrooms - sautéed in our
house soy seasoning.

39 Moo Yang Garlic Pork

Pork marinated with garlic andblack pepper. Grilled and served withspicy lemon sauce on the side.

40 Pad Preow Wan

Sweet and Sour
English cucumber, onion, pineapple,
tomato, chicken, and prawns in our
sweet and sour sauce.

41 Asparagus and/or

Sweet Snap Peas

Served with a combination of prawns,
white meat chicken, and imitation
crabmeat.

Thai food is internationally
famous both for its taste
and aesthetics. Harmony
between ingredientsand tastes is the guiding
principle behind each Thaidish, whether it is hot chili
spiced or bland.

12.00
15.00

Chicken
Beef
Pork

13.00
16.00

13.00
16.00
12.00
15.00
12.00
15.00
13.00
16.00

13.00
16.00
13.00
16.00

13.00
16.00

Chicken
Beef
Pork
Chicken
Beef
Pork

SEAFOOD
42 Garlic Pepper Prawns,

Calamari, or Combination

Lunch
11-­4pm

Dinner
4-­ClosedaJasmine Riceis included
during lunch.

Dinner isa la carte.

Pan-fried with white onion, green onion,
garlic, and fresh black pepper - served on
top of a bed of shredded lettuce.
43 Spicy Pepper Prawns,

Calamari, or Combination
Stir-fried with garlic, chili, onion, Thaibasil, bamboo shoots, and bell pepper.

44 Kaeng Phet Talay

Brown Rice
add $2.25

Jasmine Rice
add $2.75

Red Curry

Red curry in coconut milk with bamboo
shoots, bell pepper, and Thai basil.

13.75
17.00

13.75
17.00

13.75
17.00
21.50

PrawnsCalamari
Combination
Red Snapper
Salmon{ only dinner portion available }Brown Rice
add $3.25

45 Pad Garee Goong

Yellow curry with prawns, zucchini,
peanuts, potato, tomato, snow peas,
and white onion.

48 Kaeng Khiao Wan Talay

Egg Fried Rice
add $6.50

Green Curry

Green curry in coconut milk withspinach, Thai basil, green beans, andeggplant.

13.75
17.00
13.75
17.00
21.50

PrawnsCalamari
Combination
Red Snapper
Salmon{ only dinner portion available }Spice levels
1 - Not spicy
2 - Medium spicy
3 - Spicy
4 - Very spicy
5 - Thai style spicy

The beautiful Similan
Islands in the south ofThailand got their namefrom the Malay language.
There are 9 islands intotal and the Malay word
for nine is “Similan.”

PrawnsCalamari
Combination

49 Pad Prig Pao
Your choice of meat sautéed with chili
paste, onion, green onion, cashew nut,
and Thai basil.

13.75

50 Pad Ma Keur Talay
Sautéed young eggplant, prawns, andscallops with ginger-soybean sauce,
bell peppers, and Thai basil.

13.75

51 Pong Pang
Combination of prawns, mussels, calamari,
red snapper, imitation crab, spinach,cauliflower, Thai basil, bell peppers, andgreen beans in a mild-spice sauce.

23.00

52 Talay Hot Plate
Combination of prawns, mussels, calamari,imitation crab, and red snapper in spicy
sauce served on a hot plate.

23.00

53 Steamed Mussels
Steamed mussels in lemongrass soupwith Thai basil, onion, and fresh lime
leaves.

21.50

54 Sweet and Sour Fish
Deep fried fish topped with sweet andsour sauce, cucumber, white onion,
green onion, tomato, and pineapple.

21.50

Trout
Red Snapper
Salmon55 Spicy Fish
Deep fried fish topped with mushroom,
bell pepper, Thai basil and spicy chilisauce.

21.50

Trout
Red Snapper
Salmon

17.00

17.00

VEGETARIAN
BlueZones
Approved Dishes

Lunch
11-­4pm

Dinner
4-­ClosedaJasmine Riceis included
during lunch.

Dinner isa la carte.

56 Kaeng Phet Tofu

Red Curry

Red curry with coconut milk, assorted
vegetables, tofu, bell pepper, andThai basil. *Contains Shrimp Paste
57 Kaeng Khiao Wan Tofu

Green Curry

Green curry with coconut milk, Thaibasil, green bean, tofu, eggplant,
spinach, and mushroom.
*Contains Shrimp Paste
58 Spicy green bean

and mushroom

Brown Rice
add $2.25

Jasmine Rice
add $2.75

Sautéed green beans and mushroom
with onion, bell pepper, and Thai basilin spicy garlic chili sauce.
59 Veggie Pik Khing

Brown Rice
add $3.25

Spicy green bean, mushroom and kaffir
lime leaves sautéed with a spicy
ginger-curry paste.
*Contains Shrimp Paste

60 Pad Pak

Egg Fried Rice
add $6.50

Stir-fried cabbage, carrots, broccoli,
green onion, tomato, cauliflower andzucchini with fried tofu.

13.00

11.00
13.00

11.00
13.00

11.00
13.00

11.00
13.00

Chicken / Beef / Pork

+2.50

Prawns / Calamari+3.50

61 Pad Kar Prow Pak

Spice levels
1 - Not spicy
2 - Medium spicy
3 - Spicy
4 - Very spicy
5 - Thai style spicy

11.00

Cabbage, carrots, onions, broccoli,cauliflower, bell pepper, zucchiniand fried tofu - sautéed in garlic,chili and Thai basil.

11.00
13.00

Chicken / Beef / Pork

+2.50

Prawns / Calamari+3.50

62 Pad Garee Tofu

Sautéed tomato, onion, potato,snow peas, zucchini, peanuts,
and tofu in yellow curry.

11.00
13.00

63 Pra Ram Pak
Steamed cabbage, carrots, broccoli,
and cauliflower, topped with fried tofu
and peanut sauce.

11.00

64 Veggie Pad Ma Keur
Sautéed young eggplant, Thai basil,
tofu, and bell pepper in our Thai
ginger-soybean sauce.

11.00

65 Pad Kin Na Ree Pak
Mushrooms sautéed with baby corn,bean sprouts, green onion, and bean
thread noodles.

11.00

66 Pad Snow peas

11.00

and/or Asparagus
Snow Peas and/or Asparagus sautéedwith different kinds of mushrooms in our
house special sauce.

13.00

13.00

13.00

13.00

Chicken / Beef / Pork

+2.50

Prawns / Calamari+3.50

67 Spicy Mushroom
Sautéed mushrooms with bamboo shoots,
onion, bell pepper, and Thai basil.

11.00

Chicken / Beef / Pork

+2.50

Prawns / Calamari+3.50

68 Pad Preow Wan Tofu

Sweet and Sour

English cucumber, onion, pineapple,
tomato, and tofu in our sweet and soursauce.
69 Pad Khing Tofu
Tofu sautéed with ginger, scallion,
tomato, and shiitake mushroom.

13.00

11.00
13.00

11.00
13.00

What is BlueZones Project?
Blue Zones are places around the world where
people reach age 100 at much higher rates than
the rest of the world, which includes Sardinia,
Italy; Ikaria, Greece; Okinawa Japan; and Noro
Province of Costa Rica. Blue Zones Project® aims
to adopt the lifestyle principles of these areas
to transform our community into a place where
people can lead a better, longer life.

NOODLES
70 Pad Thai

Pan-fried rice noodle with bean sprouts,
green onion, egg, tofu,
and ground peanuts.

The Thai government created Pad Thai, the national dish of Thailand,
after World War II as a symbol of the country.
71 Pad Thai Woon Sen

Bean thread noodles with bean
sprouts, green onion, egg, tofu,
and ground peanuts.

13.00
15.00

Select one protein option
Add assorted vegetables $1.50
Add Marinated Garlic Pork $3.50

12.00

Assorted
Vegetables & Tofu

13.00

Chicken
Beef
Pork
PrawnsCalamari

72 Rad Nah

Spice levels
1 - Not spicy
2 - Medium spicy
3 - Spicy
4 - Very spicy
5 - Thai style spicy

Pan-fried wide rice noodles withbroccoli in soy gravy.

73 Pad See Eiw

Pan-fried wide rice noodles with
egg and broccoli.

74 Vegetable Pad Thai

Pan-fried rice noodles with bean
sprouts, egg, fried tofu, groundpeanuts, and fresh assorted
vegetables.

75 Siam Pasta

Italian pasta with broccoli, zucchini,bamboo shoots, carrots, onions,bell pepper, and Thai basil.

Thailand was actually called Siam for most of its existence.
The name change to Thailand occurred in 1939.
76 Pad Kee Maow

Drunken Noodles

Stir-fried wide rice noodles withbroccoli, fresh chili, garlic, andThai basil.

15.00

Select one protein option
Add assorted vegetables $1.50
Add Marinated Garlic Pork $3.50

12.00

12.00

Assorted
Vegetables & Tofu

13.00

Chicken
Beef
Pork
PrawnsCalamari

15.00

Select one protein option
Add assorted vegetables $1.50
Add Marinated Garlic Pork $3.50

77 Guay Tiew Rod

14.75

78 Guay Tiew Gai Koor

14.75

Chicken and Prawns, wide rice
noodles with tofu, bean sprouts,
mushroom, and green onion.

Chicken and Prawns, wide rice
noodles with mushroom, baby corn,
and green onion.

Chicken
Beef
Pork
PrawnsCalamari

79 Kaeng Khiao Wan

Noodles

Green curry cooked in coconut
milk with Thai basil, green bean andeggplant served over spinach. Your
choice of pasta or rice noodles.
*Contains Shrimp Paste

80 Kaeng Phet Noodles

Red curry in coconut milk with bamboo
shoots, Thai basil and bell pepper.
Your choice of pasta or rice noodles.
*Contains Shrimp Paste

13.00

Assorted
Vegetables & Tofu

15.00

Chicken
Beef
Pork

17.00

PrawnsCalamari

Select one protein option

FRIED RICE
Health conscious?

Add Brown Ricefor $2.25
83 Khao Pad

Thai style fried rice with onion,
green onion, tomato, and egg.

84 Khao Pad Krapow

Spice levels
1 - Not spicy
2 - Medium spicy
3 - Spicy
4 - Very spicy
5 - Thai style spicy

Spicy fried rice with bell pepper,
onions, and Thai basil.

13.00

Chicken
Beef
Pork

15.00

PrawnsCalamari

Select one protein option
Add assorted vegetables $1.50
Add Marinated Garlic Pork $4.00

85 Khao Pad Talay

16.50

86 Khao Pad Krapow Talay

16.50

87 Khao Pad Krapow Pak

12.00

Thai style fried rice with prawns,
calamari, imitation crabmeat, onion,egg, green onions, and tomato.

Spicy seafood fried rice with prawns,
calamari, imitation crabmeat, onions,bell pepper, and Thai basil.

Spicy vegetarian fried rice withbell pepper, onion, baby corn, snowpeas, carrot, mushroom and Thai basil.
Chicken / Beef / Pork

+2.50

Prawns / Calamari+3.50

88 Khao Pad Pak

Cabbage, carrots, broccoli, andcauliflower with onions, tomato,and egg.

12.00

Chicken / Beef / Pork

+2.50

Prawns / Calamari+3.50

89 Khao Pad Sapparod

Pineapple Fried Rice

A tropical dish! Fried rice with sweet
pineapple, prawns, sweet Chinesesausage, egg, white onion andgreen onions.

14.50

ET CETERA
90 Khao Ohp Maw Din

15.00

91 PhO Lao

12.00

Assorted
Vegetables & Tofu

14.00

Chicken
Beef
Pork

15.00

PrawnsCalamari
Seafood
Combination

Sautéed prawns, chicken, Chinesesausage, shiitake mushrooms, overrice and garnished with cilantro.
Served in a clay pot.

Pho is generally associated with
Vietnamese cuisine, but there areregional variations of it in every part ofAsia - including Thailand’s neighboring
country of Laos. Our Pho Lao is cooked
in a beef broth with your choiceof protein and fresh rice noodles garnished with beans sprouts, cilantroand green onions.

92 Cashew Chicken

Lunch
11-­4pm

Dinner
4-­ClosedaJasmine Riceis included
during lunch.

Brown Rice
add $2.25

Dinner isa la carte.

Thai Cashew Chicken stir-fry came to
Thailand via the Chinese. Made withchicken, carrots, white onions andgreen onions.

11.00

13.00

Tofu

12.00

15.00

Chicken / Beef / Pork

13.00

17.00

PrawnsRed Curry in coconut milk withkabocha squash, prawns, chicken,
and Thai basil.

Spice levels
1 - Not spicy
2 - Medium spicy
3 - Spicy
4 - Very spicy
5 - Thai style spicy

16.00

Your choice of protein and broccoli stirfried in our house soy seasoning.

Pumpkin Curry

Egg Fried Rice
add $6.50

13.00

93 Stir-fry Broccoli

Jasmine Rice 94
Kaeng Ped Faktong
add $2.75

Brown Rice
add $3.25

17.00

97 Crab Fried Rice

Traditional Thai style fried rice withonions and fresh Dungeness Crab
Meat.

13.25
16.50

16.00

98 Kaeng Panang

Thai style panang curry with zucchinikaffir lime leaves and bell peppers.
*Contains Shrimp Paste

11.00

13.00

Assorted Vegetables & Tofu

12.00

15.00

Chicken / Beef / Pork

13.00

17.00

Prawns99 Pad Naaw Mai FarangYour choice of meat or vegetarian
cooked with fresh asparagus, tomato,
and green onion in our house soy
seasoning.

11.00

13.00

Tofu

12.00

15.00

Chicken / Beef / Pork

13.00

17.00

Prawns20% service charge is added to parties of five or more.
Split checks and payments are limited to five per table.

#ThaiOrchidKF