May 17, 2024

To the media and press

Tokyu Land CorporationTokyu Resorts & Stay Co., Ltd.

“nol hakone myojindai,” a hotel for “conditioning yourself,”
opened on May 17, 2024 in the Hakone/Miyagino area
-Development of second “nol” location
following the one in KyotoTokyu Land Corporation (Headquarters: Shibuya-ku, Tokyo, President and CEO: Hiroaki Hoshino, “Tokyu Land”
below) and Tokyu Resorts & Stay Co., Ltd. (Headquarters: Shibuya-ku, Tokyo, President and CEO: Toshiyasu
Awatsuji, “Tokyu Resorts & Stay”) hereby announce that “nol hakone myojindai” (“Hotel” below), which wasrebranded by Tokyu Land and will be operated by Tokyu Resorts & Stay, opened today on Friday, May 17, 2024.

The Hotel is a renovation of the “TOKYU Harvest Club RESERVE HAKONE MYOJINDAI” members‘-only
hotel, which was subsequently rebranded and opened as the second location in the “nol” series following the“nol kyoto sanjo” (opened in November 2020) currently in operation in Kyoto’s city center.
nol's adopted brand concept is “Naturally” (In your own way, as you are), “Ordinarily” (In your own typical style,spend time here as if this is where you live) and “Locally” (Connect with the reality of daily life of the area). The
Hotel has fully-equipped bathing facilities as a resort hotel as well as an Italian restaurant serving menu offerings
that contain ample local ingredients and are gentle on the body. Available in the adjacent “Dogwood Park” is a
spacious dog park and wood park where children can move about with abandon.
Please spend a moment to “condition yourself” through wellness experiences in which you physically andmentally become one with nature while being surrounded by the forest.
■ “nol hakone myojindai” Facility Overview
Location: 1488 Miyagino, Hakone-machi, Ashigarashimo-gun, Kanagawa
Access: Approximately 20 min by car from Hakone Yumoto Station on the Hakone Tozan Railway
Number of Guest Rooms: 39 rooms(out of which 10 rooms are operated as part of TOKYU Harvest Club RESERVE HAKONE MYOJINDAI In
nol hakone myojindai)
Total Floor Area: 3,982 m2 (1,204 tsubo)
URL: https://www.nolhotels.com/hakone-myojindai/en/-1-■ Thirty-nine guest rooms spanning six types, including one with a hot spring open-air bath
Guest rooms are designed with a relaxed wood grain and beige-tone color scheme with softly curve-shaped
walls and art lending an accent within. Guests can enjoy a relaxing experience that blends into the warm
ambient lighting and nature.
The 39 rooms available span a total of six types, including rooms with a Shigaraki ware hot spring open-air
bath, rooms that accommodate up to four overnight guests, and rooms where guests can stay overnight
together with their pets.

Guest Room Type
Deluxe Onsen Twin & Tatami
Deluxe Onsen Twin
Standard Twin & TatamiStandard Twin
Superior Onsen Twin
Pet Friendly Twin

Area (*Terrace incl.)
52m2
52m2
39m2
38m2
44m2
30m2

Capacity
4 guests
3 guests
4 guests
3 guests
2 guests
2 guests(Various configurations available separately at TOKYU Harvest Club RESERVE HAKONE MYOJINDAI In nol hakone myojindai)■ Fully-equipped hot bathing facilities
nol hakone myojindai has a diverse array of bathing facilities that include a thermal pool and large communal
bath that draw hot springs from a privately-owned source as well as a thermal room and high-temperature drysauna where guests become moist with sweat as they heat themselves up with steam. At the “ConditioningTerrace,” they can also enjoy an outside temperature bath that overlooks the majestic scenery of Hakone,including Mount Soun.
Additionally, available at the Lobby Lounge are welcome drinks as well as over ten types of free-flowing drinks,
including homemade detox water, coffee, English tea, green tea and herbal tea, that guests can help
themselves to during their stay. Drinks are poured into an original tumbler given to overnight guests, who canbring it to their room as well as to the thermal pool and other hot bathing facilities. This enables them to hydratethemselves as they please with their drink of choice as they spend time “conditioning” themselves.

-2-■ “crescita” restaurant
At “crescita,” a restaurant in the Hotel, an Italian dinner called “Rapporti” is served. Supervised by Fumio
Yonezawa, the owner-chef of the “No Code” establishment based in Nishiazabu, Tokyo, the menu of this dinneris gentle on the body and prepared with an abundance of local ingredients, and is slated to contain freshvegetables picked at the “Dogwood Farm” adjacent to the Hotel depending on the harvest season.
For breakfast, guests will be able to choose from an egg dish or pancakes for their main plate as well as enjoy
to their heart’s content homemade smoothies, salads and other offerings served buffet-style.

■ “Dogwood Farm” adjacent to the Hotel“Dogwood Farm,” which is located in the site adjacent to the Hotel, consists of four areas: “Forest Terrace,”“Farm,” “Dog Run” and “Wood Park.” Guests can spend time here in their own way to match the nature of theirstay at the Hotel.

Forest Terrace

Farm Area[Forest Terrace]
A wood deck terrace offering a panoramic view of Mount Soun that contains firepits for spending a soothingtime in the warm company of fire at night.
[Farm]
Based on supervision by “Hanamaru Noen,” a farm based in Odawara City, Kanagawa that supplies
vegetables to the “crescita” restaurant, homemade vegetables and herbs will be grown at this farm. During theharvest season, these are scheduled to be used for consumption at the restaurant and in the detox water servedin the Lobby Lounge. Additionally, visitors may freely take strolls in the Farm Area.

-3-Dog RunWood Park

[Dog Run]To ensure that owners can allow any dogs regardless of breed to use this park with peace of mind, it has been
separated into an area for small dogs (approximately 100 m2) and one for medium-sized and large dogs (290m2).
[Wood Park]
The wood chips laid in the area and play equipment installed there contain thinned wood generated in the
Hakone Myojindai villa district.
■ “TOKYU Harvest Club RESERVE HAKONE MYOJINDAI In nol hakone myojindai” members’-onlyresort hotel
Inside the Hotel, Tokyu Land also opened the “TOKYU Harvest Club RESERVE HAKONE MYOJINDAI In nol
hakone myojindai” members’-only resort hotel (“Members’-Only Facility” below) on the same day.
TOKYU Harvest Club has developed “TOKYU Harvest Club HAKONE KOSHIEN,” “TOKYU Harvest Club Hotel
VIALA Hakone Hisui” and “TOKYU Harvest Club Hotel VIALA Hakone Koyu” (scheduled to open in late October2024) in the Hakone area. In recent years, the appeal of Hakone as a tourist destination has improved markedly,with accommodation and stay needs also on the rise. Even within that environment, the Hotel has locational
attributes in the form of being located in the villa district of the tranquil Miyagino area. Moreover, the Members’Only Facility is a newly-sold deposit-system (acquiring solely usage rights without involving real estateownership) product in the Hakone area, where the supply of sharing-system products continues. Tokyu Land
believes that by opening the Members’-Only Facility, methods of stay and enjoyment in the TOKYU Harvest
Club according to usage situations in the attractive and popular Hakone area will become even more diverse,
thereby contributing to improved member satisfaction.
Though TOKYU Harvest Club, Tokyu Land will continue to offer new options for resort life that meets a wide
range of needs going forward.

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About TOKYU Harvest Club“TOKYU Harvest Club,” the series of members’-only hotels developed by Tokyu Land, came into being in 1988
with its initial entry in Tateshina based on the concept of “the joy of owning a vacation home and comfort ofstaying in a hotel.” Having marked its 35th anniversary in June 2023, the series is currently used byapproximately 27,000 members, and continues to be developed with new facilities across Japan.
・Small-number owner system with each room limited to twelve lots (ten lots).
・Thirty (36) accommodation vouchers issued per yeah (One voucher/room per night).
・Individuals with accommodation vouchers containing a member’s personal signature can use rooms formembers’ charges no matter who they are.
・Usage charges are uniform throughout all seasons, even during the Obon and New Year’s holiday seasons.
<<For details, please go here: https://www.harvestclub.com/sales/howto/index.html>>
About the TOKYU Harvest Club “RESERVE” SeriesWith the “RESERVE” Series, Tokyu Land carefully selects hotels with considerable rarity in their site conditions
and facility properties and unique, high-quality space and “reserves” some of their rooms to develop them aspart of TOKYU Harvest Club facilities. The company has developed three such facilities across Japan, including
this members’-only facility.
The “RESERVE” Series is characterized by its diverse facility types, incorporating the likes of an atmosphereconducive to leisurely relaxing, attractive locations for travel purposes, and dependable hotel quality. Goingforward, Tokyu Land will continue to offer new resort life options to members in order to have them build upon
the distinct experiences and memories that only the “RESERVE” Series offers.
TOKYU Harvest Club RESERVE HAKONE MYOJINDAI In nol hakone myojindai: Overview
Number of Guest Rooms: 10 rooms (10 out of the Hotel’s 39 rooms)
Membership Type: Deposit system
Total Number of Solicited Lots: 120 lots
Sales agent: Tokyu Resort Corporation
Usage Charge: 11,500 yen – 20,000 yen/room per night *Charge for Homeground Members(Room charge system/tax incl.; uniform charge throughout all seasons)
Guest Room Area: 30 m2/38 m2 *Terrace not incl.

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