Wagyu Steak rice bowl set
和牛ステーキ丼御膳
This is Wagyu (Local Japanese beef) prepared as a steak rice bowl.
It’s served as gozen style (with small appetizer, simmered dish, soup and fruits).
地元産の和牛を贅沢に丼にしました。会席よりも気軽にお召し上がりいただける御膳です。

Appetizer
先附Food boiled and seasoned of the day
本日の煮物

Wagyu Steak rice bowl
和牛ステーキ丼
Wagyu “Soshu” beef 80ｇ, Rice
Leek, Japanese shiso leaf, Garlic sauce, garlic chips, Wasabi, Japanese pickles
相州和牛 80ｇ 福島県産天のつぶ白髪葱 刻み大葉 大蒜醤油 大蒜チップ 本山葵 香の物

Grilled vegetable焼野菜Miso Soup
赤出汁

Seasonal fruits
季節の果物￥13,000HANA-KAISEKI
華会席
Appetizer

Red bean and green soybeans on top of sesame tofu, dashi (bonito stock), wasabi

先 附

萩豆富 美味出汁 山葵

Appetizer

Enoki mushroom, Chinese yam and salmon roe

二菜

Chrysanthemum simmered with soy sauce
松代と長芋いくら掛け 菊花身浸し

Soup

Dobin-mushi (matsutake mushroom and Japanese broth steamed in a teapot)

お椀替り

土瓶蒸し 松茸 車海老 白身 水菜 酢橘

SashimiSea bream, bonito, squid

お造り

金目鯛炙り 戻り鰹 青利烏賊 あしらい一式

Grilled dishJapanese butterfish grilled with ginger,Shimeji mushroom grilled with salted fish guts of bonito
焼 物

目鯛生姜焼き 大黒占地酒盗焼き はじかみ

Boiled food

Chicken dumpling, deep-fried and boiled eggplant, taro, leaf bud

焚き合わせ

鳥丸 秋茄子阿蘭陀煮 小芋 青味 木の芽

Deep Fries

Burdock root rolled in fried pike conger, lily bulb fried with panko crumbs

揚 物

Gingko nut, seaweed salt
鱧八幡揚げ 大葉百合根パン粉揚げ 銀杏 藻塩

Rice

Rice, dried young sardine simmered with Japanese pepper sauce, Japanese pickles

ご 飯

福島県産天のつぶ じゃこ山椒煮 香の物三種盛りSoup

Miso soup, Japanese pepper powder

留 椀

赤出汁 粉山椒

DessertSeasonal fruits, sweet potato jelly

水菓子・甘味季節の果物 芋羊羹￥19,000TSUKI-KAISEKI
月会席
Appetizer

Red bean and green soybeans on top of sesame tofu, sea urchin

先 附Dashi (bonito stock), wasabi
萩豆富 生雲丹 美味出汁 山葵

Appetizer
二菜

Vegetables dressed with vinegar, crab, bok choy, Chinese yam, field caviar, radish
合い混ぜ 蟹身 軸菜 長芋 とんぶり 針ラレシ

生姜酢

Shiitake mushrooms with edible chrysanthemums
菊花と椎茸浸し
SoupDobin-mushi (matsutake mushroom and Japanese broth steamed in a teapot)

お椀替りMatsutake mushroom, prawn, fish, potherb mustard, sudachi
土瓶蒸し 松茸 車海老 白身 水菜 酢橘

SashimiStriped jack, bonito, prawn, vegetables assortment

お造り縞鯵 戻り鰹 車海老 あしらえ一式

Grilled dishGrilled sea bream

焼 物

Shimeji mushroom grilled with salted fish guts of bonito, Japanese ginger
小鯛柴焼き 大黒占地酒盗焼き はじかみ

Boiled food
煮物

Conger eel, turnip, spinach, yuba (soy-milk skin), leaf bud
煮穴子 蕪 法蓮草 箱根湯葉 木の芽

Meat dishSoshu beef sirloin, colorful vegetables, seaweed salt, wasabi

強肴

相州牛サーロイン 彩り野菜 藻塩 本山葵

Rice

Clay pot rice, dried young sardine simmered with Japanese pepper sauce, Japanese pickles

ご 飯

土鍋にて 福島県産天のつぶ じゃこ山椒煮 香の物三種盛りSoup

Miso soup, Japanese pepper powder

留 椀

赤出汁 粉山椒

DessertSeasonal fruits, sweet potato jelly

水菓子・甘味季節の果物 芋羊羹￥23,000KIIKU-KAISEKI
菊会席
Appetizer

Duck meat simmered with salt, fig, sesame sauce

先 附

秋鴨塩蒸し 無花果 利久餡

Appetizer

Mashed boiled green soy beans, grilled eggplant, seared pike conger

二菜

Small dishお凌ぎ

ずんだ和え 焼茄子 炙り鱧Glutinous rice steamed with ginkgo nut, salted and dried mullet roe powder
銀杏飯蒸し

粉唐墨

Soup

Dobin-mushi (matsutake mushroom and Japanese broth steamed in a teapot)

お椀替りMatsutake mushroom, prawn, fish, potherb mustard, sudachi
土瓶蒸し 松茸 車海老 白身 水菜 酢橘

SashimiSea urchin, bonito, striped jack, vegetable assortment

お造り

生雲丹 戻り鰹 縞鯵 あしらえ一式

Grilled dishGrilled barracuda dressed with soy based sauce,

Shimeji mushroom grilled with salted fish guts of bonito

焼 物

かます柚庵焼き 大黒占地酒盗焼き はじかみ

Boiled foodSpiny lobster boiled with miso, Turnip, taro, spinach, yuzu citrus

煮物

Meat dish強肴

伊勢海老西京煮 蕪 小芋

法蓮草 針柚子

Soshu beef tenderloin, Colorful vegetables, seaweed salt, wasabi
相州牛ヒレ 彩り野菜 藻塩 本山葵

Rice

Clay pot rice with matsutake mushroom, wild chervil, Japanese pickles

ご 飯

土鍋にて 松茸ご飯 三つ葉 香の物三種盛り

Soup

Miso soup, Japanese pepper powder

留 椀

赤出汁 粉山椒

DessertSeasonal fruits, sweet potato jelly

水菓子・甘味季節の果物 芋羊羹￥27,000

ANNIVERSARY KAISEKI
146 周年会席
Appetizer

Duck meat simmered with salt, fig, sesame sauce

先 附

秋鴨塩蒸し 無花果 利久餡

Appetizer

Mashed boiled green soy beans, grilled eggplant, seared pike conger

二菜

Small dishお凌ぎ

ずんだ和え 焼茄子 炙り鱧
Glutinous rice steamed with ginkgo nut, salted and dried mullet roe powder
銀杏飯蒸し

粉唐墨

SoupDobin-mushi (matsutake mushroom and Japanese broth steamed in a teapot)

お椀替りMatsutake mushroom, prawn, fish, potherb mustard, sudachi
土瓶蒸し 松茸 車海老 白身 水菜 酢橘

SashimiSea urchin, flathead, grunt, vegatable assortment

お造り

生雲丹 真鯒 伊佐木 あしらえ一式

Grilled dishGrilled barracuda dressed with soy based sauce,Shimeji mushroom grilled with salted fish guts of bonito

焼 物

かます柚庵焼き 大黒占地酒盗焼き はじかみ

Boiled foodSpiny lobster boiled with miso, Turnip, taro, spinach, yuzu citrus

煮物

Main dish強肴

伊勢海老西京煮 蕪 小芋

法蓮草 針柚子

Eggplant grilled with sweet miso, Soshu beef, leek, sweet miso
秋茄子鴫焼き 相州牛 髢葱 田楽味噌 煎り出し

Deep Fries

Burdock root rolled in fried pike conger, lily bulb fried with panko crumbs

揚 物

Gingko nut, seaweed salt
鱧八幡揚げ 大葉百合根パン粉揚げ 銀杏 藻塩

Rice

Clay pot rice with matsutake mushroom, wild chervil, Japanese pickles

ご 飯土鍋にて 松茸ご飯 三つ葉 香の物三種盛り

Soup

Miso soup, Japanese pepper powder

留 椀

赤出汁 粉山椒

DessertSeasonal fruits, sweet potato jelly

水菓子・甘味季節の果物 芋羊羹￥32,000VEGETARIAN-KAISEKI
野菜会席※It is a reservation product until 5pm on that day. 当日17時までのご予約にて承ります

Appetizer

Red bean and green soybeans on top of sesame tofu, dashi (bonito stock), wasabi

先 附

萩豆富 美味出汁 山葵

Appetizer

Vegetables dressed with vinegar, bok choy, Chinese yam, field caviar, radish

二菜合い混ぜ 軸菜 長芋 とんぶり 針ラレシ 生姜酢
Shiitake mushrooms with edible chrysanthemums
菊花と椎茸浸しSoup

Dobin-mushi (matsutake mushroom and Japanese broth steamed in a teapot)

お椀替りMatsutake mushroom, burdock, carrot, enoki mushroom, potherb mustard, sudachi
土瓶蒸し 松茸 牛蒡 人参 松代 水菜 酢橘

SashimiYuba (soy-milk skin), avocado, konjak, Vegetable assortment

造り替り

箱根湯葉 アボカド 刺身蒟蒻 あしらい一式

Grilled dishGrilled eggplant and radish cake, leek, Japanese ginger

焼 物

秋茄子と大根餅の鍬焼き 髢葱 はじかみ

Boiled food

Deep-fried and boiled taro, squash, lotus root, turnip, grated radish, ginger

煮物

里芋揚げ出し 南瓜 蓮根

蕪 白山 艾生姜 青味

Deep FriesFried dried wheat gluten wrapped in laver, chestnut, ginkgo nut, red chili, seaweed salt

揚 物車麩磯辺揚げ 栗 銀杏 赤唐辛子 藻塩

Rice

Clay pot rice with mushroom, wild chervil, Japanese pickles

ご 飯

土鍋にて 茸ご飯 香の物三種盛り

Soup

Miso soup, Japanese pepper powder

留 椀

赤出汁 粉山椒

DessertSeasonal fruits, sweet potato jelly

水菓子・甘味季節の果物 芋羊羹

￥19,000

Seasonal dish
季節の一品
Appetizer 前菜
Assorted seasonal platters￥4,200長月の八寸
Assorted sashimi
three kinds 三種/￥3,000

本日のお造り盛り合わせ

five kinds 五種/￥4,500

Main dish 主菜
Stewed diced pork with koji, eggplant, taro, leek

￥2,500

湘南ポーク麹煮 茄子阿蘭陀煮 小芋 白髪葱Barracuda grilled with salt

￥3,500

かます塩焼きSeasonal vegetables and seafood tempura

Vegetable's assortment of five kinds Seafood's assortment of two kinds￥3,800

季節野菜と魚介の天婦羅 ～野菜五種と魚介二種～
Seasonal vegetables tempura￥3,800

季節野菜の天婦羅Spiny lobster boiled with miso, turnip, taro, leaf bud
伊勢海老西京煮 蕪 小芋

￥5,800木の芽

Grilled spiny lobster￥6,500

伊勢海老鬼殻焼き
Grilled Japanese soshu ‘Wagyu’ beef sirloin, colorful vegetables
相州和牛ステーキ 彩り野菜100ｇ/￥7,800200ｇ/￥14,000

Rice 食事
Assortment of eight kinds of vegetables sushi
野菜寿司 ≪八貫≫￥2,000Assortment of five kinds of sushi
寿司盛り合わせ ≪五貫≫

￥3,000Clay pot mushrooms rice
土鍋ご飯〈二人前〉木の子ご飯￥3,200Clay pot rice matsutake mushroom rice
土鍋ご飯〈二人前〉松茸ご飯￥9,500Dessert 水菓子・甘味Seasonal fruits
季節の果実￥1,500Dessert and fruits set
水菓子・甘味セット
The above amount includes service charge and consumption tax. 上記の金額には消費税、サービス料が含まれております。

￥2,100