Autumn WinterMenu

Contents
3

Food Provenance5

Beverages

6

Breakfast

8/9Lunch

10

Elevenses & Afternoon Tea

11Relaxed Group Dining

12

Canapes13

Hot and Cold Bites

14Grazing

15

Fine Dining

16

Information

Foodprovenance
Local Larder
We make sure you get to enjoy menus created from your local larders in London.
We love to support local businesses and are always seeking out new local foodheroes to work with.
Sourced With Purpose
As a business we don’t procure, we partner up. We ethically source, focus onproducers and growers who care about their impact on the planet and are proud ofthe diverse nature of our supply partners.

Award WinningTeamAt LSEG we have a team of chefs that are passionate about
delicious, seasonal food and delivering experiences that will behard to forget.
Head chef Jess is at the cutting edge of the culinary adventure
and won the Craft Guild of Chefs Award Rising Star. She wasrecognized for being a force within the industry and is focusedon not only the development of dishes but also her team.
Together with Greg our Executive Chef they nurture anddevelop the chefs to consistently push the boundaries ofcorporate hospitality.

Beverage
Fairtrade tea, coffee and biscuits (146kcal)£5.25

Half day Fairtrade tea, coffee and biscuits (refreshed every two hours) (2kcal)£8.00

All day Fairtrade tea, coffee and biscuits (refreshed every two hours) (2kcal)£12.00Soft drinks (330ml)£2.35

Coke (139kcal) Diet Coke (2kcal) Coke Zero (1Kcal) Fanta (10kcal) Sprite (46kcal)

Premium aloe water (10kcal)£3.50

Vivreau purified water still and sparkling (1 litre)£4.05

Vivreau purified water still and sparkling (500ml)£2.75

Sparkling elderflower presse£4.50

Freshly squeezed orange (1 litre) (47kcal)£11.95

Forest fruits smoothie (1 litre) (36kcal)£11.95Tropical Smoothie (1 litre) (70kcal)£11.95

Virgin strawberry cocktail (1 litre) (29kcal)£11.95

Breakfast(Minimum 10 people)

All breakfast packages are served buffet style, with Fairtrade coffee, a selection of teas, and freshly
squeezed orange or apple juice.

Breakfast buns

£14.50A la carte breakfast£21.00

2 buns per person, choose 2 options(Maximum 20 people)

Cumberland sausage, brioche bun, Rubies in the Rubble
ketchup (253kcal)

Eggs benedict with Clarence Court eggs, maple cured
bacon & hollandaise (378kcal)

Maple cured streaky bacon, brioche bun, homemade brownsauce (342kcal)

Forman’s smoked salmon, scrambled eggs on sourdoughtoast, Hampshire watercress (338kcal)

Clarence Court eggs, smoked Applewood cheese, chipotle
relish (299kcal)

Crushed avocado, toasted rye bread, chilli roasted seeds(184kcal)Portobello mushroom, hash brown, avocado & sesame in wheat
free plant-based bun (286kcal)

Full English breakfast (784kcal) (plant based optionavailable)

Healthy lifestyle breakfast£15.00
Breakfast additions

A selection of all the below
Chia bircher with poached pear and toasted almonds (102kcal)

Priced per item per person
Seasonal fruit platter (54kcal)£6.75

Crushed avocado on sourdough, boiled egg, savoury granolaand Growing Underground cress (121kcal)

Morning bircher pot (128kcal)£5.50

Cranberry, fig and banana muffin (154kcal)

Yoghurt, fruit and granola (229kcal)£5.50

Freshly cut seasonal fruit (54kcal)

Freshly baked mini pastries (143kcal)£7.75

Hash brown bites (256kcal)£5.50

Freshly baked
3 mini pastries per person (plant based
and gluten free options available)
Selection of mini pastries and croissants (190kcal)£10.50Lunch(Minimum 10 people)

Sandwich lunches served as 5 pieces per person with hand cooked crisps, seasonal fruits orhandmade mini cakes.
Sandwich Lunch Add-ons
Premium sandwich
lunch(example menu)£19.80Tuna with lemon mayonnaise and cucumber on bloomer(231kcal per round)
Sweet potato Gobi wrap with slaw and mango chutney(285kcal per round)
Harissa chicken, houmous, spinach and slaw wrap (260kcal
per round)
New Yorker sandwich on malted bloomer (285kcal perround)£4.75

Priced per item per person

LSEG sausage rolls (209kcal)
Beetroot, goats cheese & chervil arancini (143kcal)
Forman’s smoked salmon, crème fraiche and chive quiche(188kcal)Seasonal crudites with lemon and white bean hummus(157kcal)Falafel and tahini dip (128kcal)

Vegan falafel and houmous wrap (223kcal per round)
Artisan cheese board (449kcal)£10.75

Lunch(Minimum 10 people)

Choose your greens and grains base and add any salad topper. Groups over 10 canchoose a selection of salads and toppers for a buffet style service

Greens and Grains – light andseasonal salad
selection(example menu)£14.50Fregola, charred cauliflower, pickled red onion, apricot harissa,
cashews & coriander (339kcal)
Toasted pearl barley, roasted butternut squash, kale, grilledshallot, sage & pepita pesto (304kcal)
Sour cherry celeriac carpaccio, chicory, Rosary goat's cheese,rosemary roasted walnuts (212kcal)
Maple roasted swede, Watercress, clementine, cobb nut,
cranberries (238 kcal)
Miso & Jerusalem artichoke hummus, smoked aubergine, pinenuts, shizo oil, red vein sorrel (215 kcal)
Honey roasted Heritage beetroot, merlot pickled blackberry,
thyme, chestnut & rocket (234 kcal)

Salad Toppers – choose one
protein item to accompany yoursalad(example menu)
Lemon & tarragon grilled chicken (248 kcal)
Forman’s smoked mackerel (140 kcal)
Sweet potato Falafel (85 kcal)
Chilli miso tofu (117 kcal)
Waste Knot wonky vegetable frittata (267 kcal)
Miso roasted salmon (164 kcal)

Mix and Match£26.50Enhance your working lunch with a mix of the Premium
sandwich lunch option plus 2 items from the Sandwich add-on
menu or 2 salads from the Greens and Grains menu.

Mix and Match (Incl. topper)£30.00Elevenses orAfternoon Tea(Minimum 8 people)

Tea and Cakes£10.75A selection of handmade cakes accompanied by freshly brewed Fairtrade coffee
and a selection of classical and herbal teas.
Choose any two from the below selection:Courgette, lemon & pistachio cake (191 kcal)
Carrot, spelt & cinnamon cake (199 kcal)
Raspberry Bakewell (227 kcal)
Lemon & poppy seed cake (173 kcal)
Chocolate & beetroot cake (204 kcal)
Banana bread (129 kcal)
Pecan & banana cake (162 kcal)
Flourless chocolate brownie (246 kcal)
Freshly baked scones with jam & creamCornish Cream Tea (2 pieces per person)
A selection of freshly baked scones accompanied by freshly brewed Fairtrade coffeeand selection of classical and herbal teas. (556kcal) Cornish clotted cream (258kcal)
and strawberry jam (39 kcal)£9.50

Relaxed Group
Dining(Buffet Style) Minimum 12 People£47.50 per person
Menu will be selected according to the offer of the day
MondayThursday

Butter chicken curry (411kcal)

Roasted chicken, heritage carrots, white wine jus (246kcal)

Sweet potato & chickpea curry (246kcal) (ve)Pilau rice (89kcal)

Portobello mushroom, Tunworth Hampshire cheese,sourdough crumb, black truffle (389kcal) (vegan optionavailable)

Poppadum, raita and mango chutney (45kcal)

Thyme roasted potatoes (143kcal)

Mango lassi, pistachio (98kcal)

Bitter leaf salad (102kcal)
Black forest gateau with morello cherry (211kcal)

TuesdayLamb kofta, roasted Romano pepper, mint yogurt (387kcal)

FridayKale falafel, muhammara and za'atar (124kcal) (ve)Boneless Korean fried chicken, Gochujang glaze, kimchi(405kcal)Bulgar Pilavi (235kcal)
Fattoush salad (279kcal)

Crispy tofu, shitake, broccoli, sesame & ponzu sauce(179kcal) (ve)Lemon and pistachio cake (234kcal)

Jasmine rice (89kcal)
Wasabi seasoned slaw (54kcal)

Wednesday
Lychee and stem ginger trifle (246kcal)
Heritage bread beef lasagne, Grana Padano (478kcal)
La Tua pumpkin & goats cheese ravioli, sage butter sauce,roasted roots, herb oil and pecorino cheese 279kcal) (veganoption available)
Roasted garlic & parmesan polenta (204kcal)
Rocket and semi dried tomato, olive oil, pine nuts and garlic(114kcal)
Espresso & mascarpone tiramisu pot (236kcal)

Canapes(Minimum 20 people)

6 Piece per person - £21.25
8 Piece per person - £27.25
Additional items per person - £3.75

Meat
Ham hock terrine, cornichon, shallot, Pommery mustard (58kcal)
Venison & cep croquette, salsify, fried thyme (126kcal)
Barbary duck rillette, tamarind & damson jam, brioche (219kcal)
Confit chicken wing, black garlic emulsion, micro tarragon (112kcal)

Vegan
Crispy Gordal olives, plant based Nduja (90kcal)
Beetroot, roasted almond, quinoa crisp (90kcal)
Whipped plant-based feta, cucumber, spiced seedgranola (53kcal)
Truffled potato croquette, mushroom ketchup, porcini
powder (91kcal)

Fish
Smoked cod roe, keta, tapioca crisp, lemon & dill preserve (158kcal)
BBQ langoustine, bisque emulsion, pickled celery (66kcal)

jBeetroot gravadlax, apple, wasabi cracker, dill (95kcal)
Cornish crab beignets, malt vinegar, smoked salt (181 kcal)

Dessert
Vegetarian
Leek & potato croquette, whipped Godminster (131kcal)
Crown Prince squash and Brighton Blue custard tart (85kcal)
Jerusalem artichoke custard, crisp, miso, truffle (66 kcal)All things celeriac, salt baked, crisp, puree & fudge (44kcal)

Black forest, morello cherry shot (136 kcal)
Fig leaf cheesecake, caramelized fig, honeycomb (144 kcal)
A selection of artisan chocolate truffles (98 kcal)
Assorted macarons (148 kcal)

Hot and coldBites(Minimum 20 people)

4-Piece per person - £22.50
6-Piece per person - £33.75

Vegetarian

Meat
LSEG slider – buttermilk fried chicken, hash brown, cheeseand chipotle mayo (388kcal)
Cumbrian beef fillet, Yorkshire pudding, red onion compote,horseradish (110kcal)
Venison & cranberry sausage roll, pistachio, stone fruit
chutney (160kcal)
Tandoori chicken skewers, raita, micro coriander (117kcal)
Hoi sin duck pancakes, cucumber, spring onion (181kcal)

Quorn slider, Applewood cheese, lettuce, tomato, sriracha mayo
(236kcal)Beetroot, goats' cheese & chervil arancini (110kcal)
Truffled mac and cheese bites, parmesan (174kcal)
Crispy Baron Bigod, rosemary honey, walnut (313kcal)
Chestnut & parsnip brulée, cultured butter shortbread ( 219kcal)

Vegan
Sweet potato falafel, tahini and roasted pepper dip (96kcal)
Plant-based kofta, coconut yoghurt, micro mint (123kcal)

Fish

Swede & onion bhaji, mango chutney, nigella seed (167kcal)

Lobster & crayfish roll – bridge bun, lemon and chive mayo,
pea shoots (247kcal)

Plant-based cheese & pumpkin tartlet, crispy sage (56 kcal)

Crispy coconut prawn skewer, sweet chilli & lime dip(106kcal)
Fried cod bites, warm tartar sauce (119kcal)
Red miso salmon skewers, toasted sesame (161kcal)
Calamari, confit garlic aioli, lemon (233kcal)

Spicy vegetable gyoza, ponzu, sesame (98kcal)

Grazing(Minimum 20 people)

Casual Grazing Menu

£7.50

Selection of two
LSEG sausage rolls (209kcal)
Grilled flat breads with baba ganoush (176kcal)
Seasonal crudites & white bean hummus (157kcal)
Belazu marinated olives (66kcal)
Belazu harissa roasted nuts (182kcal)

Sharing Boards
Each board offers a selection of items suitable for a light snack(minimum order of 5 per board)

Charcuterie£11.95British and Continental charcuterie platter, picos, olives & pickles (236 kcal)

Artisanal Cheese£15.75A selection of British and continental cheese with homemade chutney, grapes anda selection of biscuits (435kcal)

Mezze£13.25Chickpea and kale falafel, baba ganoush, hummus, tzatziki, mixed olives, flatbreads
and wrapped vine leaves (531kcal)

Centrepiece Sharing Boards£24.50(minimum order 30)
Add that WOW factor to any event with a central grazing platter with a selection ofartisan cheeses and British and Continental charcuterie

Fine Dining
2 courses £54.00 per guest
3 courses £62.50 per guest
4 courses £69.50 per guest
Our menu includes Fairtrade coffee, classic and herbal teas, freshly baked bloomer, English butter and a selection ofdipping oils.
Please note that for dinners fewer than 10 people a surcharge fee will be applied. Additional costs for napkins andtablecloths will be incurred.
. Sample menu
Starters
Trealy Farm air dried ham– Fig – Hazelnut – Sussex Charmer (340kcal)
Nori cured salmon – Pickled cucumber – Caviar – Wasabi citrus dressing (267kcal)
Crispy Clarence court egg – Winter truffle – Comte – Watercress (134kcal)
Jerusalem artichoke velouté – Savoury granola – Verdamanda (ve) (197kcal)

Main Courses
Cumbrian beef fillet – Pressed potato – Shallot puree – Variegated kale (598kcal)

Stone Bass– Basil mash –Seared scallop – Bisque sauce (436kcal)

Delica pumpkin risotto – Gorgonzola – Chive oil (623kcal)

Wild mushroom pativier – Charred cabbage – Black garlic (ve) (278kcal)

Desserts
Pear and almond bakewell – Vanilla ice-cream – Almond crumb (589kcal)
Warm plum crumble - pumpkin seed crumb – brandy crème (637kcal)
Manjari chocolate cremeux – Passion and vanilla gel – Pecan praline (456kcal)
Cardamon Crème Brulee – Glazed fig – Honey Tuiles (277kcal)

Information
Dietary Requirements
All guests that have allergies or intolerances, must be stated 72hrs prior to theevent to allow us to be able to accommodate.

Please note the following
Our Food Safety Policy guidelines suggest that food should be consumed within twohours of delivery. ​Event requests may be subject to labour charge and equipment hire charge.

We use numerous ingredients in our kitchen ​to produce fresh and seasonal
products.​
Our product range is produced using shared equipment in a busy environment
where we regularly change our menus and recipes. As such, some products may
not be suitable for those with severe allergies.​
If you have any questions or queries your Event Manager will be on hand to assist.

All prices quoted are not inclusive of VAT​
Contact
Should you require any assistance, please contact your Event Manager