CROSSROADSCROSSROA DS Language StudioÊs Newsletter February,February , 2023
Depending on the type of plant used, thesemilks naturally contain many essentialnutrients, similar to those found in natural
The past decade or so has seen a milk, and offer a low-calorie, zero-cholesterolrise in environmentally conscious beverage.
The most popular non-dairy milk around theattitudes
ofyoungpeople,
especially those from generation Z. Among many world is an oat-milk. It’s rich in vitamins,
industries that have to adapt their goods and minerals and antioxidants, while being low inservices to new audiences, the dairy industry is fat and containing no cholesterol. Its popularity
one that feels the wind of change. Dairy has grown year-on-year, globally.
The second most drunk plant-milk
products consumption is slowly declining among
teens and the mid-20`s, but most importantly, in the world is an almond milk. It
thissocial
demographic
choosesmore contains more vitamin E andsustainable and healthier alternatives, namely calcium than cow's milk,
it is low in fat and isplant-derived milk products.
Non-dairy milk is, of course, not a new proven to reduce theinvention, as it has featured in many cultures risk of heart disease.
Soy milk is also a very
and geographical regions, since the 13th century
where cow’s milk was not easily accessible and popular offering. The protein
content is similar to dairy, but its production
where lactose intolerance was more prevalent.
causes less than one third of the pollution cowmilk does. Soy is nutrient-rich and isnutritionally similar to low-fat cow's milk,
providing essential amino acids, protein, and agood balance of carbohydrates and fats.
Many of these milks tick the boxes ofsustainability and have a low impact on theEllaenvironment. In recent years, countries like
Australia, with support from their governments,
invest heavily in the industry, promoting
healthier dairy milk alternatives, not only in theSince
plant-basedmilks
havetocompetewithJanis
natural milk in order to be an attractive option, form of milk, but also cheeses and ice-creams.
they need to draw in potential customers with The current trends show that people are willingmakeenvironmentally–friendly
specific attributes such as a milk-like taste and totexture, nutritional value and, increasingly, a compromises, except when it comes to taste. And
positive environmental impact from their the future of plant-based products looks very
optimistic, indeed.
production.
Article by Marek
The traditional milk industry is fighting
tooth-and-nail to maintain a hold of the market,
but growing scientific evidence points toundeniable facts that regular consumption of
NET LESSONS: Too busy to come to CROSSROADS?
dairy products leads to chronic diseases, lactoseintolerance and certain cancers.
…. Try our lessons on the net!
The latest plant milk products achieve
For more details, please visit:https://onehome.org.uk/topics/food-and-drink/diet/what-areconsumer desired characteristics, such as athe-different-types-of-plant-milks/
frothy, creamy texture and an attractive taste.

Joshua Says: For many people, translation software seems to be offering a way
towards the future when it comes to “international communication.” However, I
have always doubted that it will ever be able to truly take the place of true verbal
contact. Just recently, I read of a new development in this field. Scientists are now
working on translation devices that will make it possible for people to talk with…
animals! And you know, I think they might be onto something useful for a change.
Junko Says: If you wish to improve your vocabulary, one of the best ways to do so is toread books suited to your level and interests, We are soon going to categorize the English
books in our small library by levels. Each book will have a color-oded sticker on it according toits level. You can borrow these books anytime you want, or free. Just contact me in the office.
Marek Says: In keeping with the subject of the newsletter, let’s mention adairy product that is particularly difficult to substitute: the mighty cheese. Whilecertain manufacturers have successfully cooked up delicious vegan choices of
spreadable cheeses – like feta, ricotta and cream cheese – making a worthy
alternative to an aged gouda or cheddar proves to be a challenge. However,companies specializing in non-dairy products continue to invent and perfect theirrecipes and eventually we’ll be able to transition to healthier indulgences.
Mandcy dit: Chaque année, en janvier et en février, nous, les français mangeons beaucoup,vraiment beaucoup de gâteau. Il y a Noël, puis Nouvel-an, ensuite la galette des rois, la chandeleur etses délicieuses crêpes et enfin, le carnaval et ses beignets. Après avoir tant manger, le constat est
simple. Nous sommes GROS. Alors, il est temps de commencer le carême. Traditionnellement, c'est unrégime de 40 jours. On ne mange ni viande, ni gâteaux, ni oeufs. Seulement du poisson. Et on ne boit nialcool, ni champagne. Personnellement, j'ai trop mangé. Donc, je trouve que c'est le moment idéal pourfaire un petit régime. Mais, je ne peux pas vivre 40 jours, sans manger de gâteaux !!!! Alors, je vais lefaire une ou deux semaines, c'est suffisant ! Et vous ? Avez-vous pris du poids à cause des fêtes?
1ACROSS
2 possible choices
4 in the present time
5 the process of eating
9 agreements between two sides
10 referring to milk products
12 not possible to contradict
14 providing nourishment
17 liquid suitable for drinking
18 long-lasting and recurrent suffering
19 give energy and build tissue in animals
20 easily obtained

243

56
7
8

910
11DOWN
1 formed or developed from3 unwilling to accept
17
6 bubbly, foam-like7 absolutely necessary
8 trying to sell or give support to
11 most common
13 a statistic relating to human population
15 a quality or characteristic of something
16 a sugar contained in milk(print version here)

12
13

14

15
16

18

1920

Let’s take a look at some more idioms. This time featuring dairy products.
It is no use crying over spilled milk, move on and try to learn from your mistake.
a) Don’t worry about anything and try to study harder to avoid making mistakes.
b) Don’t worry about the mistake, it happened and it cannot be undone.
c) Don’t slip on the spilled milk, move away and start cleaning up the mess.
We can talk about this ‘till the cows come home, but it will have no effect.
a) We should wait for the cows to come back to the barn and then repair the barn door.
b) There is nothing to gain by just continually talking about the problem.
c) We need to prepare the barn before the cows return, so let’s talk about it.
This movie is so cheesy I can’t watch it anymore.
a) This movie is unoriginal, a cheaply made cliché, and I don’t find it interesting to watch at all.
b) This movie is making me so hungry, I’m going outside to get a cheeseburger.
c) This movie is only about cheese, can’t we watch something else?
This French restaurant is the cream of the crop in my town.
a) This restaurant uses the best local dairy and crop produce for their dishes.
b) This is the absolute best French restaurants in my town.
c) Of all the French restaurants in my town, this one serves the best cream pies.
When he invested in that company, he never expected it to turn out to be a cash cow.
a) He didn’t know the company was in the dairy business when he bought shares in it.
b) He invested a lot of money in a company that breeds cattle for the dairy industry.
c) He invested in a company that has become a great financial success.
George is really cheesed off bout what you said.
a) George is very upset about some of the comments you made yesterday.
b) George took your advice and is never going to eat cheese again.
c) George was instructed not to bring cheese sandwiches to the meeting.
INHIOP R O T A G O N I S TSRIMTD E R I V A T I O N
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WIRULNM I S C H I E V O U SGEATNOHN
O U T W I TS
NTTIAYA R C H E T Y P E

Last Month’s Puzzle Solution
ACROSS
3 the main character in a workof fiction
6 coming from the source ororigin
7 jewelry worn for protection
9 difficult to catch
12 misleading, fraudulent
13 without any change
16 rivals, enemies
18 playfully annoying
19 be smarter than
20 original modelDOWN
1 at the beginning, first2 unfriendly, an enemy
4 restoring to a youthfulcondition
5 clear appearance
8 skillful, deceptive
10 uncertain which way toproceed
11 very charming and attractive
14 surface personality
15 bad behavior
17 clever, intelligent thinking

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See our notice board, or ask Junko in our office, for the details.