138mm

140mm

140mm

Kia oraOur menu is an expression of who we are and isinspired by manaakitanga – the Māori traditionof hospitality.
Our menu is a celebration of Aotearoa, showcasing the freshest
seasonal ingredients to bring you the authentic taste of NewZealand. Our talented culinary team has crafted each meal withcare and aroha, ensuring your enjoyment. Kia pai te kai.

Rārangi
Kai
Menu

Experience the unparalleled flavours of New Zealand with our exclusive“A Taste of Aotearoa” menu offerings. Take flight on a culinary journeywhere indigenous ingredients meet contemporary cuisine.
Kawakawa, a New Zealand native plant, commonly found in the North
Island and the top of the South Island, is used in traditional Māoricuisine. Its heart-shaped leaves can be brewed into tea or dried fora peppery taste. It also has anti-inflammatory properties for rongoā
Māori healing.
Horopito, the New Zealand pepper tree, is a plant with red leaves
commonly found in the country’s lush forests. It may be used asa natural preservative for food products and also has antisepticproperties. Horopito is a unique ingredient that is native to New
Zealand and found in forests on the North Island and the top of theSouth Island.
Please accept our apologies should your first choice no longer be available due toprevious customer selection.

Hapa Dinner
Amuse-bouche:
Marlborough hot smoked salmon with chive crème fraîche and bloody mary jelly
From the bakery: Your choice of:• Parmesan rolls• Kūmara and kawakawa sourdough loaf
• Confit garlic flat breadserved with:
Hawke’s Bay extra virgin olive oilAppetiser:• Mixed tasting plate - peppered smoked salmon with beetroot relish, buffalomozzarella with tomato confit, prosciutto with rock melon, or• Minted pea, leek and kūmara soup with crispy pancetta
Mains:• Lemon kelp dusted hāpuka with tomato and smoked mussel risotto,
parsley and lemon gremolata• Freekeh, chickpea and roasted grape tabbouleh salad with goji berries,
toasted walnuts and pomegranate dressing
Customise •	Za’atar spiced free-range roasted chicken breast•	Seared haloumi cheese• New Zealand lamb cooked two ways with seared zucchini and mint salsa verdeCustomise •	Warm new potato and pea salad with garlic chives andhoropito butter•	Cucumber and cherry tomato salad with chopped cos and Dijon
lemon vinaigrette
Dessert:• Chocolate brownie and salted caramel cashew ice cream with chocolate sauce,brownie and honey snap crumb, or• Warm raspberry friand with crushed raspberry cream and vanilla bean custard
Cheese:A selection of fine New Zealand cheese served with relish and crackers.
Bliss Sleep Ritual:
We invite you to wind down with our curated sleep ritual experience of sleepy tea,bliss mix and exclusive sleep balm. Kia au te moe.

Paramanawa l Mid-flight snacks:
Ask your Flight Attendant for a pretzel roll filled with pastrami, Swiss cheese,sauerkraut and Thousand Island dressing.
Or help yourself from our range of snacks available throughout the flight.

Parakuihi Breakfast

Inu Drinks

Sleep-in breakfast:
Before going to sleep, please advise your Flight Attendant you wish to sleep inand we will wake you as late as possible and offer fresh fruit, overnight oats, bakery
and a beverage of your choice.

Champagne:
Laurent-Perrier Brut NV
Fresh and well balanced with hints of citrus and white fruits. The fruit
progressively emerges to reveal a finely balanced Champagne displaying
great length on the finish.

Mixed berry smoothie, or*premium substitutions may occur due to availability

Cold-pressed pear and apple juice
Freshly brewed coffee and tea, orFlat white, single or double shot espresso*espresso coffee available on B787 and select B777 aircraft

From the bakery: Your choice of:• Vogel’s mixed grain toast• Fruit toast• CroissantsWith your choice of:• Fresh seasonal fruit• Vogel’s Café-style cereal selection• Overnight oats with hazelnuts and blueberry fig compôte• Chorizo and agria potato hashcake with red pepper and tomato confit,scrambled eggs and hollandaiseWine:
The premium New Zealand wine selection on board has been chosen by ourwine consultants and internationally recognised wine judges. For details ofwines available on your flight today please ask your Flight Attendant.
Beer and Cider:
A selection of New Zealand lager, craft, alcohol-free beer and cider is available.
Please ask your Flight Attendant for details.
Spirits, Port and Liqueur:• Vodka• Gin• Rum• Bourbon• Blended whisky• Single malt whisky• Cognac• Port• Irish cream*premium substitutions may occur due to availability• Tarragon, chive and goat cheese omelette with sautéed potatoes
and creamy mushrooms
Customise • Free range streaky bacon

Soft drinks:
Coke, Coke Zero Sugar, Diet Coke, ginger ale, soda water, Sprite, tonic water,
still and sparkling mineral water• Brioche French toast with spiced Black Doris plums, lemon ricotta
and toasted almondsJuice:Apple, cranberry, orange, tomato• Gourmet pretzel roll filled with pastrami, Swiss cheese and sauerkraut
served with Thousand Island dressing

Hot drinks:• Freshly brewed coffee and tea, decaffeinated coffee, hot chocolate.
• Flat white, single or double-shot espresso*espresso coffee available on B787 and select B777 aircraft

Tea selection:• English Breakfast• Camomile Flowers• Elegant Earl Grey
• Exceptional Berry• Jasmine Green• Lively Lime & Orange• Peppermint with Cinnamon• Rose with French Vanilla