THE AUBREY SECURES COVETED POSITION AMONG ASIA’S 50 BEST BARS
OF 2024

Hong Kong, 18 July 2024 -- The Aubrey, an elevated Japanese Izakaya restaurant and bar on
the 25th floor of Mandarin Oriental, Hong Kong has entered the Top 10 in this year’s Asia’s
50 Best Bars list. An astonishing leap to No.10, elevated by 7 positions from 2023, asrecently announced at the Asia’s 50 Best Bars Award Ceremony celebrated by newcomers,
stalwarts and top talents from across the region. The 2024 list of Asia’s 50 Best Bars
reaffirmed Hong Kong’s positioning as a global epicentre for exceptional bar talents andinnovation, with more prestigious rankings than any other Asian destinations in the Top 10.
Since opening in 2021, The Aubrey gained its first recognition making its debut at No. 38 in
2022 and No.17 in 2023, and continues to push its boundaries with thought-provoking drink
experiences with Japanese spirits and seasonal ingredients at the forefront. With three distinct
bar areas, the award-winning team of mixologists offer everything from Omakase Cocktail
experience, champagne masterclasses, sake breweries to meticulously crafted signature andseasonal cocktails for tailored drinks experiences.
“We are honoured to be recognised by Asia’s 50 Best Bars and I am thrilled for all ourindustry peers in Hong Kong for achieving many top spots this year. The team and I willcontinue to serve as stewards of Japanese spirits and celebrate the beverage culture in HongKong” says Devender Sehgal, Beverage Manager. Recently named amongst the World’s Top-more-Page 2100 Industry’s Most Influential Figures by 2024 Drinks International Bar World 100, Sehgal
continues to raise the bar for The Aubrey as a premier destination for exceptional cocktails
and hospitality.
In celebration of 2024 Asia’s 50 Best Bars achievement, The Aubrey will be introducing anew “Kaizen” cocktail menu from this week. Inspired by a Japanese philosophy, Kaizen
means “change for the better”, this mindset serves as a guiding principle behind the creationof these cocktails. The menu reflects Kaizen philosophy of honouring the past whileembracing the future by reimagining forgotten classics to modern interpretation of mixology
and introducing them to a new generation of cocktail enthusiasts. Signature cocktails include
Twenty Twenty – Four Fashion, a three simple ingredient recipe originally developed in early
1800s, the classic Bourbon is replaced by Nikka FTB and enhanced by Imo Shochu aged in
Mizunara Cask, Hinoki Bitters and Sherry; The Noble Man, a reinterpretation ofBoulevardier, the classic cocktail with roots from Paris in 1920; Glory Gimlet, an iconic
British naval remedy for scurvy since the 1920s with gin, lime juice and sugar takes
incorporates Imo Shochu, Savignon Blanc and Earl Grey tea with cardamon for a modernadaptation.
Greg Liddell, General Manager and Area Vice President, Operations added “I am immensely
proud of The Aubrey team for their commitment to excellence and passion for innovation indelivering an exceptional experience to all our guests. Hong Kong truly is a vibrant andunique destination, and the resounding success of Asia’s 50 Best Bars presents an exciting
opportunity for the city to continue to showcase its world-class hospitality and reinforcing its
reputation amongst the best gastronomic destinations and craftsmanship.”Social Media Handle:
Facebook - @mandarinorientalhongkong
Instagram - @mo_hkg
Please click here to download in high-res:-more-Page 3
About Mandarin Oriental, Hong Kong
The iconic Mandarin Oriental, Hong Kong is the epitome of contemporary luxury combinedwith Oriental heritage. Having delighted guests with award-winning services and impressive
facilities for 60 FANtastic years, it is a much-loved address for those seeking an exclusive
sanctuary in the heart of the city. The hotel’s spacious rooms and suites offer magnificent
views of the renowned Victoria Harbour and the city’s skyline. A collection of nine
outstanding restaurants and bars, including two that hold Michelin Star status, a luxurious
club lounge, a Shanghainese-inspired holistic spa, an indoor pool and a state-of-the-art fitness
centre, make Mandarin Oriental, Hong Kong the quintessential “home away from home” fordiscerning leisure and business travellers alike.

About Mandarin Oriental Hotel Group
Mandarin Oriental is the award-winning owner and operator of some of the world’s mostluxurious hotels, resorts and residences. Recognised for creating exceptional properties, each
destination reflects the Group’s oriental heritage, local culture and unique design. The
Group’s mission is to completely delight and inspire guests through delivering passionate
service. Having grown from its Asian roots over 60 years ago into a global brand, the Groupnow operates 40 hotels, 12 residences and 24 exclusive homes in 26 countries and territories
with many more projects under development. Mandarin Oriental continues to drive its
reputation as an innovative leader in luxury hospitality, delivering sustainable growth overthe long term.
Further information

isavailable onourSocial

Media channelsandwebsite:www.mandarinoriental.com, including Media Centre. Alternatively, please contact:
Corporate OfficeAngela Cai (cangela@mohg.com)
Brand Director Greater China

Mandarin Oriental, Hong Kong
Karn Puntuhong (karn@mohg.com)
Director of Marketing Communications
Yammy Wong (ywong@mohg.com)
Marketing Communications Manager