MORNINGSSTARBUCKS®

MORNINGS(TALL | GRANDE | VENTI)CAFFE LATTE | 150-240 CAL

FRUITS & GRAINSEGGSCLASSIC FRUIT &YOGURT CUP | 240 CAL VG
Chobani® greek yogurt, fresh berries,granola, honey

EGGS YOUR WAY* | 480-1550 CAL 
Choice of whole cage-free eggs/whites,
applewood-smoked bacon or pork sausage
with breakfast potatoes or tomatoes andartisan or multigrain toast

CARAMEL MACCHIATO | 190-310 CAL

FARM STAND
BREAKFAST BOWL* | 610 CAL 
Choice of quinoa and brown rice blendor breakfast potatoes, oven roasted tomatoes,
seasoned baby kale, avocado mash,
topped with two cage-free eggs your way,parmesan cheese

COLD BREW | 5 CAL
Limited daily availability

STEEL CUT
CLASSIC OATMEAL | 350 CAL
Maple syrup, blueberries

VG

FRUIT & BERRY CUP | 60 CAL

VG

GF

BREAKFAST BOARDSBAGEL: PLAIN OR
EVERYTHING | 360-480 CAL VG
Choice of plain cream cheese and jellyor herbed cream cheese
AVOCADO TOAST | 520 CAL
Multigrain toast with roasted tomatoes,
hard-cooked egg, lemon-dressed arugula
BREAKFAST FLATBREAD | 950 CALScrambled cage-free eggs, herbed cream
cheese, cheddar cheese, green onions,bacon, avocado mash, salsa

GRIDDLED
FRENCH TOAST WITH
STRAWBERRIES | 540 CAL
Dipped in cinnamon-vanilla custard andgriddled, topped with powdered sugar,
fresh strawberries, maple syrup

VG

VEGETARIAN

GF

GLUTEN-FRIENDLY*consuming raw or under-cooked meats,
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness

CAPPUCCINO | 90-150 CAL
CAFFE MOCHA | 300-460 CAL

LOADED BREAKFAST TOTS | 580 CAL
Tater tots, chili lime seasoning, cheddar
cheese, green onions, bacon, buffalo
ranch dressing
Add scrambled eggs* | 280 CAL

CAFFE AMERICANO | 10-25 CAL
COFFEE OF THE DAY | 5-10 CAL
WHITE CHOCOLATE MOCHA | 320-500 CAL

GF

GF

BREAKFAST BURRITO | 920 CAL 
Cage-free scrambled eggs, applewoodsmoked bacon, green onions, breakfast
potatoes and cheddar in a tortilla withtomato salsa and avocado mash
BISTRO BREAKFASTSANDWICH* | 620 CAL 
Cage-free fried egg, applewood smokedbacon, aged white cheddar, arugula andavocado on a brioche bun

WE PROUDLY SERVE CAGE-FREE EGGS
In consuming our gluten-friendly items, be awarethat there still may be a chance of cross-contact
so we cannot guarantee these products for thosewith celiac disease or a food allergy. Guests areadvised to consider this information as it relates totheir individual dietary needs and requirements.
Pricing and additional menu items may vary.

TAZO® CHAI LATTE | 100-230 CAL
TAZO® TEA | 60-120 CALESPRESSO | 5-10 CAL
Solo | Doppio

COCKTAILSFRESH MARGARITA | 210 CALPatron Silver® tequila, lime, cane sugar
BLACK CHERRY
OLD-FASHIONED | 220 CAL
Maker’s Mark® bourbon,
demerara sugar, cherry bitters
PALOMA | 170 CAL
Jose Cuervo Tradicional® tequila,
Fever-Tree sparkling grapefruit
NEW YORK SOUR | 260 CAL
Bulleit bourbon, lemon, cane sugar,
red wine float
ESPRESSO MARTINI | 220 CAL
Grey Goose® vodka, Kahlua,
cane sugar, espresso

HOURS OF OPER ATIONB BOLD BLOODY MARY | 130 CAL
Svedka vodka, Filthy bloody mary mix

MORNINGSTROPICAL BREEZE | 80 CAL NA
Coconut water, cranberry, pineapple

WEEKDAYSWEEKENDSNA

AFTERNOON / EVENING
6:30AM - 5:00PM
7:00AM - 5:00PM

WEEKDAYSWEEKENDSNON-ALCOHOLIC
Ask about Seasonal Starbucks

5:00PM - 10:00PM
5:00PM - 11:00PMAFTERNOON/EVENING

AFTERNOON/EVENING

AFTERNOON/EVENINGWINE

SPARKLING
Mionetto Prosecco d.o.c. Brut nv,Treviso, Italy (187 ml only)

SOCIAL SNACKS

GREENS & GRAINSBISTRO CLASSICSHUMMUS | 700 CAL VG
Oven roasted tomatoes, crisp vegetables,flatbread

CAESAR | 395-790 CAL (HALF | FULL)
Parmesan, olive oil toasted breadcrumbs,
creamy caesar

FRENCH FRIES &DIP DUO | 990 CAL GF
Garlic aioli, green goddess dressing

MODERN COBB SALAD | 750 CAL
Grilled chicken, applewood-smoked bacon,
hard-cooked egg, grape tomatoes, avocado
mash, gorgonzola, green goddess dressing

B.L.T. | 650-1120 CAL
Applewood-smoked bacon, romaine hearts,
tomato, garlic parmesan spread on Texas toast,with french fries or arugula salad

SKILLET MEATBALLS | 690 CAL
Pomodoro sauce, parmesan, artisan toast

MEDITERRANEANGRAIN BOWL | 750 CAL VG
Quinoa and brown rice blend, baby kale,arugula, oven roasted tomatoes, parmesancheese, lemon vinaigrette

LOADED TOT-CHOS | 660 CAL GF
Tater tots, jack cheese, chili lime seasoning,buffalo ranch and green goddess dressing,green chile, green onions, bacon

Add chicken to any salad | 110 CAL

GRILLED CHICKEN &BACON QUESADILLA | 850 CAL
Tomato salsa, avocado mash
CLASSIC CHICKENWINGS | 1080-1090 CAL GF    	Buffalo, with blue cheese dressing | 1090 CAL
Chili lime, with green
goddess dressing | 1080 CAL
MARGHERITA FLATBREAD | 610 CAL
Roasted tomatoes, basil, cheese

THREE-CHEESE GRILLED CHEESE& TOMATO SOUP | 840 CAL
White cheddar, jack cheese and parmesan
on artisan bread, classic tomato soup
THE BISTRO BURGER* | 810-1180 CAL
Aged white cheddar, lettuce, tomato
and garlic aioli on a brioche roll,with french fries or arugula salad
GRILLED CHICKENSANDWICH | 680-1090 CAL
Aged white cheddar, lettuce, tomato
and garlic aioli on a brioche roll,with french fries or arugula salad
BUFFALO FRIED CHICKENSANDWICH | 770-1180 CAL
Gorgonzola crumbles, coleslaw
on a brioche roll, with french fries
or arugula salad

VG

SWEETS

PEPPERONI FLATBREAD | 620 CAL
Basil

DARK CHOCOLATE &SEA SALT COOKIE | 380 CAL

WE PROUDLY SERVE SUSTAINABLY RAISED PORKVG

VEGETARIAN

GF

GLUTEN-FRIENDLY*consuming raw or under-cooked meats,poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness

In consuming our gluten-friendly items, be awarethat there still may be a chance of cross-contact
so we cannot guarantee these products for thosewith celiac disease or a food allergy. Guests areadvised to consider this information as it relates totheir individual dietary needs and requirements.
Pricing and additional menu items may vary.

130-200 CAL (6OZ | 8OZ | BTL)ROSECharles & Charles,
Columbia Valley, WV
WHITE
Simi ‘Sonoma’ Chardonnay,
Sonoma County, CA
Frenzy Sauvignon Blanc,
Marlborough, New Zealand
Clean Slate Riesling,
Mosel, Germany
Tommasi Le Rosse Pinot Grigio,
Valpolicella, Italy
REDKenwood Vineyards Pinot Noir,Sonoma County, CA
Clos du Bois Merlot, CA
19 Crimes Red Blend,South Eastern, Australia
Decoy by Duckhorn Red Blend,
Sonoma County, CAMerf Cabernet Sauvignon,
Columbia Valley, WABEER, SELTZER & CIDER

50-200 CAL

REGIONAL BEERS
ask for what's available
ALWAYS AVAILABLE
Corona Extra, Heineken, Heineken 0.0,
Samuel Adams Boston Lager, Stella Artois
Budweiser, Bud Light, Coors Light,
Michelob Ultra, Miller Lite
Truly Hard Seltzer (Assorted)

2,000 calories a day is used for general nutrition
advice, but calorie needs vary additional
nutritional information is available upon request

Angry Orchard Hard Cider