2019 scorecard
Mars aims to transform how we do business today so we can continue to be a positive force for people and theplanet tomorrow. Our Sustainable in a Generation Plan guides our three interconnected areas for purposefulgrowth: Healthy Planet, Thriving People and Nourishing Wellbeing. This scorecard shows our progress toward
our ambitious, science-based goals and what comes next. Learn more at www.mars.com/sustainability-plan.

Goal: Reduce our environmental impacts in line with what
science says is necessary to keep the planet healthy.

Greenhouse gas emissions-3.5%

Reduce total greenhouse gas emissions
across our value chain by 27% by 2025
and by 67% by 2050.*

Goal: Meaningfully improve the lives of 1 million people inour value chain to enable them to thrive.

169,000
peopleGoal: Advance science, innovation and marketing to help
billions of people and their pets lead healthier, happier lives.

On the path to meaningful improvement

Healthy meals

Farmers, workers, women and children
covered by programs designed to
improve human rights and incomes.

Deliver 1 billion more healthy meals
on dinner tables around the worldby 2021.**991 million

Farmer income
Water use

-19.8%

Eliminate unsustainable water use
in our value chain, starting witha 50% reduction by 2025.*

108,000
farmers

Farmers covered by programs thatcombine good agricultural practices,
access to inputs, the latest plant science
and/or other ongoing engagement
designed to help increase their incomes.

Hold flat the total land area associatedwith our value chain.*

+2.3%

100%
HRDD

44,000peoplePackaging2019
baseline year

Develop packaging that is reusable,
recyclable or compostable while
decreasing virgin plastic use by
25% by 2025.++ Tracked beginning in 2019.

content compliance

Human rights due diligence (HRDD)
activated in all Mars manufacturing
sites; people covered with programs toimprove conditions in supplier factories;
and households covered in our cocoa
supply chain with systems to prevent
and address child labor.

Achieve at least 97% media placement
compliance in our top 14 markets acrossTV, other broadcast channels, digitaland social media, and achieve at least
95% media content compliance in our
top 18 markets.++

Associate health and wellbeing

34%of sites

Nourish: Increase the proportion of large(>100 Associates) Mars sites worldwide
with the 10 fundamentals of a healthy,
energizing work culture established toat least 95% by 2023.***

Women’s empowerment

17,000women* Tracked against 2015 levels.

98%

placement compliance95%

Human rights
Land management

Transparent information** Tracked against 2015 level.

Food safety and security

Women engaged in our cocoa andmint supply chains with economic
empowerment programs designed
to boost their savings rates andentrepreneurial skills.

Published researchon our threefocus areas++ Learn more about responsible marketing.

*** Tracked against 2017 level.

Through the Mars Global Food Safety
Center, address three long-term
food safety challenges: mycotoxin
risk management, microbial risk
management and food integrity.

Circular packaging

Farmer Income Lab

To help build a circular economy where
no packaging becomes waste, we areredesigning packaging so it can be reused,recycled or composted—from a cardboard
Maltesers Truffle Treat box to bulk cat foodin a stainless-steel container. We also arepartnering with governments, our peers
and waste management companies toincrease recycling.

Smallholder farmer poverty is a complex
issue that requires industry action. Throughthe Farmer Income Lab, we’ve built a coalitionof partners—including AB InBev, Danone, theUnited Nations Development Programme,
Oxfam and others—to invest in identifying
what really works to ensure our supply
chains provide social and economic
stability for farmers and communities.

Working to stop
deforestation

Innovative
solutions

We launched our Palm Positive Plan in 2019,
aiming to radically transform how we source
palm oil and halt deforestation in our palm oil
supply chains. We are committed to sourcing
100% deforestation-free palm oil by the endof 2020 and supporting smallholder farmers
and suppliers whose sustainable practices
meet our expectations.

Improving nutrition
Mars is committed to working withpeers to achieve better nutrition acrossthe food industry. As a member of theInternational Food and Beverage Alliance
we pledged in 2019 to align to the World
Health Organization’s standard for
eliminating industrially produced transfat by 2023—a commitment Mars has
already achieved across our humanfood portfolio.

Health at work

Cocoa for Generations

Next Generation Supplier

Our new Mars Be Well program emphasizes ahealthy work culture by helping our worksites
implement 10 key healthy workplace criteria—
including healthy leadership practices,mental health resources, workplace nutrition
and facility design. We aim to achieve
healthy workplace status at 95% of our large
sites (100+ Associates) by 2023 and tohelp reduce chronic disease risk in
our workforce in the long term.

Empowering women and protecting children
in farming communities is pivotal to growing
cocoa sustainably. Guided by our ProtectingChildren Action Plan, we aim to reach 100%of our at-risk suppliers with child labormonitoring and remediation systems by 2025.
With CARE International, we support savings
programs with thousands of women in
Côte d’Ivoire and Ghana to advancetheir economic empowerment.

We launched our Next Generation Supplier
program in 2019 to better engage our suppliersas they deliver greater positive impact intheir workplaces. The program builds on
years of experience and long-standing
commitments while collaborating to improve
management systems and introducing new
tools and technologies that we believe
will help strengthen working conditions
for the people in our supply chains.

A pledge for the planet

The science of safe foodEveryone has a role in ensuring ourworld thrives for future generations. Our#PledgeForPlanet initiative calls on Mars
suppliers, Associates and all individuals
to take action to address climate change.
Our suppliers are being asked to join us incommitments to science-based targets,renewable energy and other actions that
can help protect the planet.

Our Global Food Safety Center generates
cutting-edge science to raise the bar on foodsafety and security. Research we released in2019 will improve detection of foodborne
pathogens and enable swifter responses tooutbreaks. We also are working with partners
on a sophisticated fingerprinting method
to validate food authenticity—a potential
game changer for keeping food safe
and minimizing waste.

Our COVID-19 response
Mars is committed to making a positive difference for people, pets and the planet—todayand always. During the COVID-19 pandemic we have expanded safety measures andbenefits to support the health and wellbeing of our Associates and their families. And inthe communities where we live, work and operate, we have pledged an initial $20 million
to provide food, supplies and critical support for those most in need, so that we can all
recover more quickly, together.

Where we’regoing next
The COVID-19 pandemic has reinforced
the interconnectedness of our global
value chain and deepened ourcommitment to act with purpose.
We continue to prioritize progress on
our Sustainable in a Generation Plan
while helping people and communities
rebuild their health and livelihoods.

Support in our supply chains
As Mars works to secure the health of ourworkforce, we also have stepped up our response
and recovery efforts for people throughout ourvalue chain. We are mapping poverty hot spots
to prioritize actions within our supply chainsand engaging key suppliers on heightened
vulnerabilities to workers. We know the virus
disproportionately harms the world’s mostvulnerable people, so we are working closelywith governments and other groups to help
communities recover and come back stronger.

Collaborating for action
We continue to partner with our peers to identify
the most impactful ways to strengthen smallholder
farmer livelihoods and global supply chains.
Through the Livelihoods Fund for Family Farming,
which Mars co-founded with Danone, we’reinvesting in pilot projects with 25,000 farmers overthe next five years to create a model for successful,sustainable agriculture. At the same time, ourFarmer Income Lab is putting research into action
through a series of Lighthouse Programs that seek
to demonstrate what works in driving meaningfulimprovements to farmer income.