2023.9.12 (ver.2)

Nissin Furniture Crafters Co., Ltd. <Barrel Division>Specification
HIDA BARRELAs a company that inherits the spirit of "Hida Takumi" in Hida Takayama, a furniture manufacturing region thathas continued for 100 years, we have completed the barrel by making use of the bent wood manufacturingmethod and the technology and commitment to wood that we have cultivated through furniture manufacturing. It
is highly durable and strong, and we are also particular about its beauty. We also provide maintenance to ensure
long-term use.

Application: Maturation barrel (for aging)
Capacity: 195L (±3%) / Compared to large barrels, it matures faster and can be
expected to improve productivity.

Wood species□【Main】: American white oak
White oak is used in a wide range of alcoholic beverages around the world, including
whiskey, bourbon, sherry, and wine. The oak wood we use is selected from white oaktrees that are over 100 years old, mainly from Illinois, and processed into barrel wood.
The inside of the pipe is filled with a substance called tylose, making it the most stablebarrel material with little leakage. It is characterized by low tannins and significantly highamounts of vanillin and oak lactone (sweetness).

□ [Limited quantity production]:Japanese oak (including MIZUNARA-Oak and other kink of oak)
MIZUNARA Oak is unique to Japan, and we mainly use oak from Hida, Tohoku, andHiroshima, and we also process oak that is over 100 years old. As it is called Mizunara, itabsorbs water easily and leaks easily, making it extremely difficult to process as barrel
material. However, in recent years, whiskey made from Quercus oak barrels has beenattracting attention worldwide, with an oriental aroma reminiscent of sandalwood and Kyara,
and a flavor unique to Japan. Masu.
*Both materials are manufactured after being naturally dried for over 18 months.
Specifications/In new barrel condition*Both materials are manufactured after being naturally dried for over 18 months.
Specifications/In new barrel condition

diameter

Capacityheight(Max)木口Material

weightthickness

195L(±3%)

89cm

63cm

55cm

30mm

bandedstopper

Roop

55kg

6Poplarwood
length5cm□About charring
Ignition method: gas burnerYou can choose the level of char.

Level 1: Light CharIt allows you to extract a slight sweetness, bonfire aroma, coloration,and oak flavor to the whisky.
Masu. The extraction of tannins is slow, and the wood aroma
components are strong. Maturing is slow, so it can be aged for a longtime.
It's suitable.

Level 2: Medium Char
This is the most commonly used type for storing shochu. lignin,hemicell. As the loin breaks down, sweet and savory flavors such as
vanilla, coffee, and caramel emerge.
The slight coconut flavor is due to the lactone component. Suitable for medium to long term aging.

Level 3: Heavy Char
Because it is strongly grilled, it has a smoky flavor with a hint of vanillaand honey.
Brings out a deep and sweet scent. Aged for several years, it develops aspicier, earthier flavor.
It has a balanced taste. Woody components elute quickly, making itsuitable for short-term aging.
vinegar.

Level 4: Alligator Char

The firing method is the same as the barrels used for bourbon aging. Like the skin of a crocodile
Carbonize until it becomes The thickness of the carbonized layer is approximately 4 mm.
Desirability of young whiskey
Charcoal filters out unpleasant tastes and sulfur compounds. Due to carbonization, the surface
where sake comes into contact with the wood
Because the area is large, the components decompose quickly, making it suitable forshorter-term aging.

others・As this product is made to order, the delivery time will be approximately 45 to 60
days after receiving the order.
-Currently, we plan to produce at a monthly production capacity of 15 pcs.