1

September 3, 2023
Titles in bold indicate presentations by the winners of this year’s SBJ Excellent Student Award (Hishou Award).

Time

No.

Author (Affiliation)

Title○=Indicates the presenter

Award Lectures (Meritorious Service Award, Society Award, Achievement Award)

Room A IB Lecture Hall (9:00–11:35)
9:00

Opening Remarks by the SBJ President

9:05

KSBB President’s speech

9:10

Distinguished members presentation

9:20

Award presentation

10:05

1A-Aa01〈Meritorious Service Award〉
Receiving the 17th SBJ Meritorious Service Award.......................... Masaya Kawase 1, ○Toru Nakayama 2 (1 Dept. Biosci., Nagahama Inst. Bio-Sci. Technol.,
2

10:15

1A-Aa02〈Society Award〉

Grad. Sch. Eng., Tohoku Univ.)
Chair: Eiichiro Fukusaki

Fundamental research on metabolic regulations and cellular functions of microorganisms and theirapplication to fermentation and brewing............................................................................................ ○Hiroshi Takagi (Inst. Res. Initiatives, NAIST)
10:45

1A-Aa03〈Achievement Award〉

Chair: Hiroyuki Honda

Basic research on development and utilization of new culture technology for the exploitation of microbial
functions and resources............................................................................ ○Hideki Aoyagi (Inst. Life Environ. Sci., Univ. Tsukuba)
11:10

1A-Aa04〈Achievement Award〉
Study on the bacterial adhesion mechanism and the creation of interfacial microbial engineering processes....................................................................................... ○Katsutoshi Hori (Grad. Sch. Eng., Nagoya Univ.)

Award Lectures (Encouragement Award [Eda Award, Saito Award, Terui Award])
Room A IB Lecture Hall (13:00–13:20)
13:00

1A-Ap01〈Encouragement Award (Eda Award)〉

Chair: Hiroyuki Kojima

Studies on unidentified oligosaccharides in sake..................................................................... ○Masafumi Tokuoka (Fac. Appl. Biosci., Tokyo Univ. Agric.)

Room J Okuma Hall (13:00–13:20)
13:00

1A-Jp01〈Encouragement Award (Saito Award)〉

Chair: Makoto Ashiuchi

Development of single cell technology for rare cells and their applications............................................................. ○Tomoko Yoshino (Grad. Sch. Eng., Tokyo Univ. Agric. Technol.)2

Room L 121 (Engineering Building #1) (13:00–13:20)
13:00

1A-Lp01〈Encouragement Award (Terui Award)〉

Chair: Masamichi Kamihira

Bioengineering study of electricity generation mechanisms in microbial fuel cells and their applications inorganic waste treatment................................................................................................ ○Kengo Inoue (Fac. Agric., Miyazaki Univ.)

Symposium

Room E ES Hall (13:30–15:30)
Digital Transformation of Bio-science Research (Bio-DX)
13:30

Opening Remarks..................................................................................................................................................Yasushi Okada
Chair: Koichi Takahashi

13:35

1S-Ep01

Introductionto JST CREST project, "Bio-DX"...... ○Yasushi Okada 1,2,3 (1 BDR, RIKEN, 2 Grad. Sch. Med., Univ. Tokyo, 3 Grad. Sch. Sci., Univ. Tokyo)

13:50

1S-Ep02

Development of Bio-DX platform for understanding and optimizing microbial metabolisms.................................. ○Jun Ishii 1,2 (1 EGBRC, Kobe Univ.,, 2 Grad. Sch. Sci. Technol. Innov., Kobe Univ.)

14:15

1S-Ep03

Data-driven Darwinian medicine approach for exploring shared metabolic regulatory networks between

Chair: Jun Ishii
seasonal affective disorder and hibernation............................. ○Katsuyuki Yugi 1,2,3 (1 IMS,RIKEN, 2 IAB, Keio Univ., 3 Grad. Sch. Sci., Univ. Tokyo)
14:40

1S-Ep04

Mathematical knowledge-free cell simulation methods using language models......................................................................................... ○Mariko Okada (Inst. Protein Res., Osaka Univ.)

15:05

1S-Ep05

Bio-DX and beyond.......................... ○Koichi Takahashi 1,2,3 (1 BDR, RIKEN, 2 Grad. Sch. Media and Governance, Keio Univ.,
3

15:25

Grad. Sch. Frontier Biosci., Osaka Univ.)

Closing Remarks............................................................................................................................................. Koichi Takahashi

Oral Presentations

Room A IB Lecture Hall (13:30–17:06)【Enzymology, Enzyme】
13:30

1Ap01

Influence of the metal ions on thermostable DNA (cytosine-5)-methyltransferase M.ApeKI activity andDNA binding..................................................... ○Mao Hayashi 1, Yashinari Wada 2, Akira Yamamura 1,2, Yasuhiro Iida 1,2(1 Grad. Sch. Eng., Kanagawa Inst. Technol., 2 Appl.Biosic., Kanagawa Inst. Technol.)

13:42

1Ap02

Chemoenzymatic Synthesis of N-acylethanolamine using fatty acyl-AMP ligase....................... ○Aika Kamiya 1, Shin Suzuki 2, Kuniki Kino 1,2 (1 Grad. Sch. Adv. Sci. Eng., Waseda Univ.,
2

Res. Inst. Sci. Emg., Waseda Univ.)

3

13:54

1Ap03

Independent expression and activity evaluation of epimerization domains from non-ribosomal peptide
synthetases.............................. ○Risako Nagata 1, Shin Suzuki 2, Kuniki Kino 1,2 (1 Grad. Adv. Sci. Eng., Waseda Univ,
2

Res. Inst. Sci. Emg., Waseda Univ.)

14:06

1Ap04

Purification and characterization of 3-ketoglucose reductase from Rhizobium sp.
............................................. ○Nayu Miyamoto, Riki Nakanishi, Goro Takata (Fac. Agric., Kagawa Univ.)

14:18

1Ap05

Identification of transglutaminase1 substrate preferences using cDNA display and bioinformatics analysis............................. ○T.I.K. Munaweera 1, Jasmina Damnjanović 1, Maurizio Camagna 1, Kiyotaka Hitomi 2,
Naoto Nemoto 3, Hideo Nakano 1( Grad. Sch. Bioagric., Sci., Nagoya Univ., Grad. Sch. Pharm. Sci., Nagoya Univ.,
1

2

3

14:30
14:42

Grad. Sch. Sci. Eng., Saitama Univ.)

Break
1Ap06

Reconstruction of ribosome biogenesis in vitro............... ○Yuishin Kosaka 1,2, Yumi Miyawaki 1, Megumi Mori 1, Shunsuke Aburaya 3, Mao Fukuyama 4,5,
Mitsuyoshi Ueda 1,6, Wataru Aoki 5,6,7( Grad. Sch. Agric., Kyoto Univ., Research Fellow of JSPS, Tokyo, Japan,
1

3

2

Med. Inst. Bioreg., Kyushu Univ., 4 IMRAM, Tohoku Univ., 5 JST FOREST, Tokyo, Japan,
6

Kyoto Integrated Science & Technology Bio-Analysis Center, Kyoto, Japan,
7

14:54

1Ap07

Grad. Sch. Eng., Osaka Univ.)

Two cyanobacterial response regulators participate in biofilm formation....... ○Ayumu Kobayashi 1, Masamune Nakamura 1, Masaru Tsujii 1, Kohei Makino 1, Tatsuya Nagayama 1,
Kensuke Nakamura 1, Kei Nanatani 1, Kota Kera 1, Yuki Furuuchi 1, Shunsuke Kayamori 1, Tadaomi Furuta 2,
Iwane Suzuki 3, Yoshihiro Hayakawa 4, Ellen Tanudjaja 1, Yasuhiro Ishimaru 1, Nobuyuki Uozumi 1(1 Grad. Sch. Eng., Tohoku Univ., 2 Sch. Life Sci. Technol, Tokyo Tech,
3

15:06

1Ap08

Grad. Sch. Life Environ. Sci., Univ. Tsukuba, 4 Fac. Eng., Aichi Inst. Technol.)

Evaluation of enantioselectivity of an aryl-carboxylesterase EstAC and identification of the substratebinding site........................ ○Ryosuke Maruyama, Yuya Nakai, Yusuke Kishi, Yoshika Yamada, Katsunori Sugiyama,
Yoshitaka Kumagai, Munenori Takehara(Dept. Mater. Sci., Grad. Sch. Eng., The Univ. Shiga Pref.)

15:18

1Ap09

Heterologous expression of hyperthermostable endoglucanase from Pyrococcus furiosus and improvementof thermostability by glycosylation................................................. ○Hironori Semba 1, Kazuhiko Ishikawa 2,3, Hirokazu Tsuboi 1, Akio Koda 1(1 Gen. Res. Lab., Ozeki Corp., 2 Biomed. Res. Inst., AIST, 3 Matsutani Chemical Industry Co., Ltd.)

15:30

1Ap10

Development of the assay methods for organic solvent exposure and the analytical enzymes...................................................○Takuya Okusako 1, Kenta Tastumi 2, Kazuki Yagura 2, Yoshiaki Nishiya 1(1 Grad. Sch. Sci. Eng., Setsunan Univ., 2 Nipro Corp.)

15:42
15:54

Break
1Ap11

Development of high-performance peptidyltransferases for application use................................................................. ○Azusa Miyata 1, Hiroyuki Takeda 2, Shogo Nakano 1, Sohei Ito 1(1 Grad. Sch. Integr. Pharm. Nutr. Sci., Univ. Shizuoka, 2 Proteo Science Center, Ehime University)

16:06

1Ap12

Identification and Characterization of A Novel Trans-Anethole Oxygenase....................................................................................................... ○Ni Nyoman Purwani, Marco W Fraaije(Department of Biochemsitry, Faculty of Science and Engineering, University of Groningen)

16:18

1Ap13

Crystal structures of highly active mutant sarcosine oxidases toward L-thioproline................ ○Yuqi Zhang 1,2, Yoshitaka Nakajima 1, Yuto Takeda 1,2, Kohei Sasamoto 1, Tomoki Himiyama 2,
Tsutomu Nakamura 2, Yoshiaki Nishiya 1( Grad. Sch. Sci. Eng., Setsunan Univ., 2 Biomed. Res. Inst., AIST)
1

4

16:30

1Ap14

Purification of metalloenzyme: an example of the influence of Ni-NTA affinity column chromatography on
EDTA-sensitive activity.
.............. ○Yuto Takeda 1,2, Kohei Sasamoto 1,2, Tomoki Himiyama 2, Yuqi Zhang 1,2, Kunihiko Moriyoshi 3,
Takashi Ohmoto 3, Koichi Uegaki 4, Tsutomu Nakamura 2, Ypshiaki Nishiya 1(1 Grad. Sch. Sci. Eng., Setsunan Univ., 2 Biomed. Res. Inst., AIST, 3 ORIST, 4 Fac. Agric., Kindai Univ.)

16:42

1Ap15

Functional analysis of xylanases with catalytic domains separated by CBM from Phocaeicola plebeius andSegatella copri........... ○Soma Tanaka 1, Miyu Takahata 1, Hidenori Hayashi 2 (1 Grad. Sch. Eng., Maebashi Inst. Technol.,
2

16:54

1Ap16

Fac. Eng., Maebashi Inst. Technol.)Characterization of CBM that divides the catalytic domain of xylanase 10B from the human gut bacterium
Phocaeicola plebeius........... ○Yuki Chikaraishi 1, Shogo Tsuji 1, Hidenori Hayashi 2 (1 Grad. Sch. Eng., Maebashi Inst. Technol.,2

Fac. Eng., Maebashi Ins. Technol.)Room B IB015 (13:30–17:06)【Enzymology, Enzyme】
13:30

1Bp01

Functional analysis of feedback inhibition-insensitive variants of N-acetyl glutamate kinase found in Sake
yeast mutants with ornithine overproduction....................................... ○Masataka Ohashi 1, Shota Isogai 2, Hiroshi Takagi 2 (1 Nara Pref. Inst. Ind. Dev.,
2

13:42

1Bp02

Grad. Sch. Biol. Sci., NAIST)

Functional analysis of novel dioxygenases from Phanerochaete chrysosporium............................. ○Koki Nakamura, Hiroyuki Kato, Ryoga Tsurigami, Masashi Kato, Motoyuki Shimizu(Grad. Sch. Agric., Meijo Univ.)

13:54

1Bp03

Screening of beta-fructofuranosidase from Zalaria sp. Him3, fructooligosaccharides producing yeast.............................................................. ○Yui Saito 1, Mayumi Maeda 2, Kenji Maehashi 2, Jun Yoshikawa 2(1 Grad. Sch. Appl. Biosci., Tokyo Univ. Agric., 2 Fac. Appl. Biosci., Tokyo Univ. Agric.)

14:06

1Bp04

Production of sugar syrups containing a high concentration of ethyl alpha-D-glucopyranoside by XgtA, aglucosyl transfer enzyme derived from Xanthomonas campestris WU-9701.............................. ○Wei Cao 1, Haruka Nakahara 1, Kaito Tamura 1, Yoshitaka Ishii 2, Kohtaro Kirimura 1,2(1 Grad. Sch. Adv. Sci. Eng., Waseda Univ., 2 Waseda Res. Inst. Sci. Eng.)

14:18

1Bp05

Development of ATP production cascade using thermophilic enzymes................................... ○Takuma Suzuki 1, Gladwin Suryatin Alim 1, Kentaro Miyazaki 1, Hiroya Tomita 1,2,
Kohsuke Honda 1,2( ICBiotech, Osaka Univ., OTRI, Osaka Univ.)
1

14:30
14:42

2

Break
1Bp06

Elucidating the enzymatic properties of a novel polyamide4 hydrolase from marine bacterium....... ○Yusuke Saito 1, Masayoshi Honda 3, Yoko Furuno 4, Dai-ichiro Kato 4, Hideki Abe 5, Miwa Yamada 2(1 Grad. Sch. Agric., Iwate Univ., 2 Fac. Agric., Iwate Univ., 3 Fac. Eng., Tokyo Univ. Sci.,
4

14:54

1Bp07

Grad. Sch. Sci., kagoshima Univ., 5 CSRS, RIKENS)

Characterization of novel flavoprotein monooxygenases from white-rot basidiomycete Phanerochaetechrysosporium...................... ○Rinku Hamajima 1, Mika Hayasaka 2, Hiroyuki Kato 2, Ryoga Tsurigami 2, Masashi Kato 2,
Motoyuki Shimizu 2( Sch. Agric., Meijo Univ., Grad. Sch. Agric., Meijo Univ.)
1

2

5

15:06

1Bp08

Fermentation of food residue, dashigara by Aspergillus sydowii and characterization of the hydrolysate........................ ○Shinji Takenaka 1, Masaki Kato 1, Yasuhiro Oribe 1, Yukihiro Kimura 1, Shinichi Tanaka 2,
Jyunichi Matsumoto 2, Mikiharu Doi 2( Grad. Sch. Agric., Kobe Univ., 2 Marutomo Co., Ltd.)
1

15:18

1Bp09

Secretion and identification of chitin-degrading proteins by the moderately thermophilic actinomycete S.
thermolineatus.
.......................................................................................... ○Kenichiro Enami 1, Jiro Arima 2, Daisuke Niki 3(1 Grad. Sch. Sustainability Sci., Tottori Univ., 2 Fac. Agric., Tottori Univ.,
3

15:30

1Bp10

United Grad. Sch. Agric. Sci., Tottori Univ.)

Characterization of an intracellular neoagarobiose－producing beta-agarase AgaX derived from Cellvibrio
sp. WU－0601.
........................................................ ○Kaito Tamura 1, Saki Kaizoji 1, Yoshitaka Ishii 2, Koutaro Kirimura 1,2(1 Grad. Sch. Adv. Sci. Eng., Waseda Univ., 2 Waseda Univ.Res. Inst. Sci. Eng.)

15:42
15:54

Break
1Bp11

Microbial metabolism of tea catechin.......................... ○Minami Himeno 1, Yoshiteru Hashimoto 1,2, Takuto Kumano 1,2, Michihiko Kobayashi 1,2(1 Grad. Sch. Life Environ. Sci., Univ. Tsukuba, 2 MiCS, Univ. Tsukuba)

16:06

1Bp12

Screening of microorganism with novel curcumin metabolism..................................○Yoshiteru Hashimoto 1,2, Kanon Sato 1, Takuto Kumano 1,2, Michihiko Kobayashi 1,2(1 Grad. Sch. Life Environ. Sci., Univ. Tsukuba, 2 MiCS, Univ. Tsukuba)

16:18

1Bp13

A salt and an organic solvent-tolerant phosphite dehydrogenase for the nicotinamide cofactor regeneration
under non-standard reaction condition................................. ○Gamal Nasser Abdel-Hady 1,2, Takahisa Tajima 1, Takeshi Ikeda 1, Takenori Ishida 1,
Hisakage Funabashi 1, Akio Kuroda 1, Ryuichi Hirota 1(1 Grad. Sch. Integr. Sci. Life, Hiroshima Univ., 2 Fac. Agric., Minia Univ., Egypt)

16:30

1Bp14

Construction of an enzyme cascade for semi-de novo synthesis of NAD+.................... ○Christina Aryanti Pada Soa 1, Takuma Suzuki 1, Gladwin Suryatin Alim 1, Hiroya Tomita 1,2,
Kentaro Miyazaki 1, Kohsuke Honda 1,2(1 ICBiotech, Osaka Univ., 2 OTRI, Osaka Univ.)

16:42

1Bp15

The construction of a machine learning model to predict capable enzyme mutants....................................... ○Tatsuhiro Isozaki, Naoki Watarai, Yuuya Nakamura, Koichi Tamura (digzyme)

16:54

1Bp16

Structual and function analysis of novel L-methionine oxidase isolated from detabase........................................................................ ○Yui Kawamura, Shogo Nakano, Sayaka Sugiura, Sohei Ito(Grad. Sch. Integr. Pharm. Nutr. Sci., Univ. Shizuoka)

Room C IB014 (13:30–17:06)【Bioinformatics; Enzymology, Enzyme; Proteins】
13:30

1Cp01

Distribution of bacterial community structure on human scalp hair................................... ○Kota Watanabe 1, Shunichi Nakayama 1, Toshimori Kadokura 1, Yukihiro Tashiro 2(1 Fac. Appl. Biosci., Tokyo Univ. Agric., 2 Grad. Sch. Agric., Kyushu Univ.)

13:42

1Cp02

Comparative RNA-seq analysis on nitrogen-sensitive lipid synthetic bacterium Nitratireductor sp. OM-1..........................................................○Hiroto Maeda, Yuto Hirata, Hirokazu Takahashi, Yoshiko Okamura(Grad. Sch. Integr. Sci. Life, Hiroshima Univ.)

6

13:54

1Cp03

Single-cell innate fluorescence signature predicts cellular lipid productivity of oleaginous yeasts.......................... ○Shiomi Yawata 1, Tomohiro Hirayama 2, Tatsuro Serita 4, Haruka Kazama 5, Koji Mori 4,
Hiroaki Takaku 5, Nobuhiko Nomura 3,6, Yutaka Yawata 3,6( Grad. Sch. Life Earth Sci., Grad. Sch. Life Environ. Sci., 3 Univ. Tsukuba Life Environ., 4 NBRC,
1

2

5

14:06

1Cp04

Fac. Appl. Life Sci., Niigata Univ. Pharm. Appl. Life Sci., 6 Univ. Tsukuba MiCS)

Development of a fast feature extraction method for SARS-CoV-2 spike sequences using amino acid
physical properties................................... ○Hiroya Oka, Shogo Yoshimoto, Katsutoshi Hori (Grad. Sch. Eng., Nagoya Univ.)

14:18

1Cp05

Estimation and transformation of substrate specificity determining residues of metabolic enzymes using
machine learning..................... ○Seiya Mori, Teppei Niide, Yoshihiro Toya, Hiroshi Shimizu (Grad. Sch. IST, Osaka Univ.)

14:30
14:42

Break
1Cp06

Design and functional evaluation of multifunctional proteins for selective aggregation of metal
microparticles............... ○Sayaka Imamura, Kazunori Nakashima, Shunpei Sugahara, Yusuke Ishiwata, Chikara Takano,
Satoru Kawasaki(Grad. Sch. Eng., Hokkaido Univ.)

14:54

1Cp07

Development of asbestos-binding protein using antifreeze protein as molecular scaffold..... ○Kyoka Ichikawa, Takenori Ishida, Takeshi Ikeda, Hisakage Funabashi, Ryuichi Hirota, Akio Kuroda(Grad. Sch. Integr. Sci. Life, Hiroshima Univ.)

15:06

1Cp08

Production of recombinant proteins using soy pulps as medium substrates...........................................○Sota Yamaguchi 1, Kosuke Koyama 1, Takashi Ohshiro 2,3, Hirokazu Suzuki 2,3(1 Dept. Eng., Grad. Sch. Sust. Sci., Tottori Univ., 2 Fac. Eng., Tottori Univ., 3 GSC, Tottori Univ.)

15:18

1Cp09

Machine learning-based enzyme function classifier enables discovery of novel PETases....................○Ryota Mizushima 1,2, Naoya Suzuki 2, Akihiro Hemmi 2, Kouki Shimada 1, Kotaro Kamiya 1,
Kosuke Fujishima 2(1 SyntheticGestalt KK, 2 Tokyo Tech)

15:30

1Cp10

Elucidation of the biochemical properties of the carboxysome shell protein CcmO.......... ○Okubo Eiichiro 1, Sugiyama Yuka 1, Ohata Masaya 1, Nakamura Ryutaro 1, Matsumura Hirotoshi 1,
Noguchi Keiichi 2, Yohda Masafaumi 2, Dohmae Naoshi 3, Odaka Masafumi 1(1 Grad. Sch. Eng., Sci., Akita Univ., 2 Grad. Sch. Eng., Tokyo Univ. Agric. Technol., 3 CSRS, RIKENS)

15:42
15:54

Break
1Cp11

Contribution of N-terminal positively charged residues to the self-assembly of hydrophobin RolA from
Aspergillus oryzae...... ○Natsuki Abe 1, Nao Takahashi 1, Yuki Terauchi 2, Takumi Tanaka 3, Akira Yoshimi 4, Hiroshi Yabu 5,6,
Keietsu Abe 1(1 Grad. Sch. Agric. Sci., Tohoku Univ., 2 RCTMR, Yamaguchi Univ., 3 Grad. Sch. Eng., Osaka Univ.,
4

16:06

1Cp12

Grad. Sch. Glob. Environ. Stud., Kyoto Univ., 5 WPI-AIMR, Tohoku Univ., 6 IMRAM, Tohoku Univ.)

Molecular mechanism of the self-assembly of hydrophobin RolA from Aspergillus oryzae....... ○Nao Takahashi 1, Yuki Terauchi 2, Takumi Tanaka 3, Akira Yoshimi 4, Hiroshi Yabu 5,6, Keietsu Abe 1(1 Grad. Sch. Agric. Sci., Tohoku Univ., 2 RCTMR, Yamaguchi Univ., 3 Grad. Sch. Eng., Osaka Univ.,
4Grad. Sch. Agric., Kyoto Univ., 5 WPI-AIMR, Tohoku Univ., 6 IMRAM, Tohoku Univ.)

16:18

1Cp13

Single-molecule toughness analysis of the trimeric adhesive protein AtaA using atomic force microscopy........... ○Amane Kato, Jun Sasahara, Shogo Yoshimoto, Katsutoshi Hori (Grad. Sch. Eng., Nagoya Univ.)

16:30

1Cp14

Alkyl chain length affects the dynamics of lipid-modified proteins on lipid bilayers......... ○Kazuki Uchida 1, Rie Wakabayashi 1, Masahiro Goto 1,2, Naofumi Shimokawa 3, Masahiro Takagi 3,
Noriho Kamiya 1,2( Grad. Sch. Eng., Kyushu Univ., CFC, Kyushu Univ., Sch. Mater. Sci., JAIST)
1

2

3

7

16:42

1Cp15

Verification of stability of multiple chaperonin subunits from thermoachidophilic archaeon.................................................. ○Kohki Taguchi 1, Keita Uozumi 1, Soichiro Ikuta 1,2, Shinsuke Fujiwara 1,2(1 Grad. Sch. Sci. Technol., Kwansei Gakuin Univ.,
2

16:54

1Cp16

Sch. Biological. Environmental. Sci., Kwansei Gakuin Univ.)

Artificial protein fiber formation based on site-specific terminal cross-linkage......○Ayasa Nagatani 1, Kosuke Minamihata 1, Masahito Ishikawa 3, Shogo Yoshimoto 4, Katsutoshi Hori 4,
Noriho Kamiya 1,2( Grad. Sch. Eng., Kyushu Univ., CFC, Kyushu Univ., Dept. Biosci., Nagahama Inst. Bio-Sci. Technol.,
1

2

3

4

Grad. Sch. Eng., Nagoya Univ.)

Room D IB013 (13:30–17:06)【Cell and Tissue Engineering; Biomedical Engineering】
13:30

1Dp01

Application of hair follicle organoids in drug screening............................. ○Tatsuto Kageyama 1,2, Junji Fukuda 1,2 (1 Kanagawa Inst. Ind. Sci. Technol. (KISTEC),
2

13:42

1Dp02

Grad. Sch. Eng., Yokohama Natl. Univ.)

Preparation of fiber-shaped capillary vessel model by using cell self-aggregation technique.......................................... ○Shingo Hashimoto 1, Akihiko Sugiyama 2, Yoshihiro Kimata 1, Ryosuke Iwai 3(1 Grad. Sch. Med. Dent. Pharm, Sci., Okayama Univ., 2 Dept. Veterinary Med., Okayama Univ. Sci.,
3

Inst. Front. Sci. Tech., Okayama Univ. Sci.)

13:54

1Dp03

Construction of microvascular tissue by pressure-driven microphysiological system............................................................................................ ○Shinji Sugiura, Kazumi Shin (CMBRI, AIST)

14:06

1Dp04

Hypoxia stimulated culture of human dermal papilla cells for hair regenerative medicine................................................ ○Kotone Matsumoto 1, Tatsuto Kageyama 1,2,3, Jieun Seo 1,2, Junji Fukuda 1,2(1 Grad. Sch. Eng., Yokohama Natl. Univ., 2 Kanagawa Institute of Industrial Science and Technology,
3

14:18

1Dp05

PRESTO, JST)

Development of non-destructive and rapid deviation detection techniques in three-dimensional cell culture......... ○Kenjiro Tanaka 1, Miya Kawasaki 1, Keigo Nakano 1, Saki Hayashi 1, Miki Nagai 1, Yoko Igarashi 2,
Hiroshi Suganuma 2, Ryuji Kato 1,3(1 Grad. Sch. Pharm. Sci., Nagoya Univ., 2 Sumitomo Electric Industries, Ltd.,
3

14:30

Institue of Nano-Life-Systems, Nagoya Univ.)

Break

14:42

1Dp06

A study for improvement of enzyme activity in the liquid liver.................................... ○Yui Kishitani, Nobuhiko Kojima (Grad. Sch. Nanobiosci., Yokohama City Univ.)

14:54

1Dp07

Development of phospholipid polymer-modified alginate gels for bioartificial pancreas..................................... ○Ryo Futatsubashi, Masahiro Kaneko, Akira Ito (Grad. Sch. Eng., Nagoya Univ.)

15:06

1Dp08

Development of Novel Autologous Tissue Engineered Artificial Heart Valves by in vivo Tissue Engineering
Process............................................................. ○Yasushi Sato, Takeshi Terazawa, Yusuke Inoue, Yoshiaki Takewa(Adv. Med. Eng. Center Asahikawa Medical Univ.)

8

15:18

1Dp09

Development of contrast agent-loaded cell aggregated fibers by using cell self-aggregation technique........................ ○Lupeng Teng 1,2, Soichiro Fukushima 3,4, Makoto Koizumi 5, Minami Hasegawa-Ogawa 4,James Hirotaka Okano 4, Takao Ohki 3, Ryosuke Iwai 2( Grad. Sci. Tech., Okayama Univ. Sci., 2 Inst. Front. Sci. Tech., Okayama Univ. Sci.,
1

3
4

5

15:30

1Dp10

Div. Vasc. Surg., Dept. Surg., The Jikei Univ. Med.,

Div. Regen. Med., Res. Ctr. Med. Sci., The Jikei Univ. Med.,Lab. Anim. Fac., Res. Ctr. Med. Sci., The Jikei Univ. Med.)

Biofabrication of human liver microtissues using genetically modified hepatoma cells............................................ ○Silas Habimana, Hiroyuki Kitano, Yoshinori Kawabe, Masamichi Kamihira(Dept. Chem. Eng., Grad. Sch. Eng., Kyushu Univ.)

15:42

Break

15:54

1Dp11

Preparation of the gold nanoparticles-immobilized wool keratin film................................ Hideki Mori, Kento Yamada, ○Masayuki Hara (Grad. Sch. Sci., Osaka Metro. Univ.)

16:06

1Dp12

Analysis of growth characteristics of human glioma cells on radiation-crosslinked poly (vinyl alcohol) gels...................................... ○Yota Noma, Hideki Mori, Masayuki Hara (Grad. Sch. Sci., Osaka Metro. Univ.)

16:18

1Dp13

Development of functional micro hydrogel with cell selective ability....... ○Noe Inomoto 1, Masahiro Tominaga 3, Yoichiro Ito 3, Jun Ishii 3, Akihiko Kondo 3, Noriho Kamiya 1,2(1 Grad. Sch. Eng., Kyushu Univ., 2 CFC, Kyushu Univ., 3 EGBRC, Kobe Univ.,)

16:30

1Dp14

Response to cell adhesion peptide by glycan profire.....................○Akiyo Fujimoto 1, Kenjiro Tanaka 1, Ryuji Kato 1,2 (1 Grad. Sch. Pharm. Sci., Nagoya Univ.,
2

16:42

1Dp15

Institute of Nano-Life-Systems, Nagoya Univ.)

Physicochemical properties of immobilized peptide ambience (iPAM) affect osteoblast adhesion..... ○Ayato Sugiyama 1, Tomohiro Yokoi 1, Kei Kanie 1,2, Koichiro Uto 3, Mitsuhiro Ebara 3, Aika Oagata 4,
Yuji Narita 4, Kenjiro Tanaka 1, Ryuji Kato 1,5(1 Grad. Sch. Pharm. Sci., Nagoya Univ., 2 Kindai Univ. Fac. Eng., 3 Nat. Inst. Mater. Sci.,
4

16:54

1Dp16

Grad. Sch. Med., Nagoya Univ., 5 Inst. Nano-Life-Sys., Nagoya Univ.)

Preparation of heparin/keratin composite films and characterization of cell adhesion to them............................ ○Rinku Nakagawa, Hideki Mori, Masayuki Hara (Grad. Sch. Sci., Osaka Metro. Univ.)

Room F ES021 (13:30–17:06)【Brewing, Brewing Technology】
13:30

1Fp01

Analysis of microbiome in soy sauce fermentation and aging process................ ○Mizuno Yuichi 1,2, Yoshimura Takashi 3, Sawada Kazutaka 3, Tsuge Keisuke 3, Nagano Yukio 4,
Yoshizaki Yumiko 5, Goto Masatoshi 6, Kobayashi Genta 6(1 United Grad. Sch. Agric. Sci., Kagoshima Univ., 2 Miyajima Shoyu Co.,Ltd., 3 Ind. Technol. Ctr. Saga,
4

13:42

1Fp02

Anal. Res. Ctr. Exp. Sci., Saga Univ., 5 Fac. Agric., Kagoshima Univ., 6 Fac. Agric., Saga Univ.)

Development of SNP markers to identify lineage of superior Kyokai sake yeast and the related strains........................... Yan Zhou 1, Shogo Sakurai 1,2, Xiaohong Zheng 1, Tetsuya Goshima 1, Muneyoshi Kanai 1,
Hitoshi Shimoi 3, Naoto Okazaki 3, ○Takeshi Akao 1,2( NRIB, Grad. Sch. Integr. Sci. Life, Hiroshima Univ., 3 Society of Brewing, Japan)
1

13:54

1Fp03

2

Transcriptomic profiles of Aspergillus oryzae RIB40 and RIB143 responding to humic acid.
................................................................... ○Liyun Liu, Kanae Sakai, Takumi Tanaka, Ken-Ichi Kusumoto(Grad. Sch. Eng., Osaka Univ.)

9

14:06

1Fp04

Search for plant-microbe interaction factors using yeast alcohol fermentation as an indicator................................................. ○Yukiko Nakase, Yuichi Morozumi, Yukiko Sugimoto, Daisuke Watanabe

14:18

1Fp05

Analysis of Aspergillus oryzae acid phosphatases involved in nucleic acid-based umami component(Grad. Sch. Biol. Sci., NAIST)
degradation.......................... ○Kanae Sakai 1, Tadahiro Suzuki 2, Yuichiro Horii 3, Yutaka Wagu 4, Ken-Ichi Kusumoto 1(1 Grad. Sch. Eng., Osaka Univ., 2 NARO, 3 Niigata Food Res. Center, 4 Bio'c Co., Ltd.)
14:30
14:42

Break
1Fp06

Breeding of a Sake Yeast with Improved Isobutyl Acetate Productivity and Analysis of the Effects of
Nitrogen Source............................................................ ○Shogo Kakoi, Takuya Asai, Takafumi Kubodera, Takahiro Akashi(HAKUTSURU SAKE BREWING)

14:54

1Fp07

Exploring fermentation-promoting compounds using a shochu brewing model.
...................... ○Satoshi Ebe 1, Naruyuki Maruoka 2, Hideharu Takashita 2, Hisashi Hoshida 3, Rinji Akada 3(1 Grad. Sch. Sci. Tech. Innov., Yamaguchi Univ., 2 Sanwa Shurui Co., Ltd, 3 Fac. Eng., Yamaguchi Univ.)

15:06

1Fp08

Functional analysis of V-ATPase in highly fermentative yeast, Bafilomycin A1 resistant strain.............................................................. ○Mai Nakase, Takuya Asai, Takafumi Kubodera, Takahiro Akashi(Hakutsuru Sake Brewing Co., Ltd.)

15:18

1Fp09

Changes in antioxidant during mash making process of sake with kimoto-style seed mash.................................................. ○Tomotsugu Noguchi, Wataru Kawahara, Taku Ishikawa, Keisuke Tobita

15:30

1Fp10

The increased levels of reactive oxygen species resulting from heat stress in the yeast strain DBY746 are(Ind. Technol. Innov. Cent. Ibaraki)
related to mitochondria.
............................. ○Takeo Miki, Ayako Sano (Integr. Grad. Sch. Med. Eng. Agric. Sci, Univ. Yamanashi)
15:42
15:54

Break
1Fp11

Improved effect of low temperature treatment on inhibition of yeast proteasome activity under severe
ethanol stress........................................................... Vo Thi Anh Nguyet, Ryoko Ando, Noboru Furutani, ○Shingo Izawa(Grad. Sch. Sci. Technol., Kyoto Inst. Technol.)

16:06

1Fp12

Metabolic regulation of ethanol utilization during acetic acid fermentation in Acetobacter pasteurianus, anacetic acid bacteria used for vinegar brewing....................... ○Miyu Sato 1, Hisatoshi Matuo 1, Ayano Maruyama 2, Ryosuke Unno 1, Toshihiro Suzuki 1,2,
Morio Ishikawa 1,2( Grad. Sch. Appl. Biosci., Tokyo Univ. Agric., Fac. Appl. Biosci., Tokyo Univ. Agric.)
1

16:18

1Fp13

2

Study on Alpha-EG and Purines in Ginjo Brewing....................................................○Yusaku Ishibashi 1, Hiroyuki Takayama 2, Shusaku Tada 2, Kenji Ozeki 1(1 Genome Biotechnol. Lab., Kanazawa Inst. Technol., 2 Amano Enzyme Inc.)

16:30

1Fp14

Breeding of high-ethyl caproate producing yeast from Gunma G101 yeast by ion-beam irradiation............................................................... ○Takashi Watanabe 1, Katsuya Satoh 2, Yutaka Oono 2, Tajima So 1
(1 Gunma Ind. Technol. Center, 2 QST Takasaki)

16:42

1Fp15

Elucidation of the higher fermentation ability of a non-kyokai sake yeast........................ ○Kotaro Mori 1,2, Taisuke Seike 1, Tasuku Yamada 2, Nobuchika Tanaka 2, Fumio Matsuda 1(1 Grad. Sch. IST, Osaka Univ., 2 Kiku-Masamune Sake Brewing Co., Ltd.)

16:54

1Fp16

Functional analysis of citrate exporter homologs in the white koji fungus, Aspergillus luchuensis mut.
kawachii................ Atsushi Nishitani 1, Kentaro Hiramatsu 2, Chihiro Kadooka 3, Kazutaka Sawada 4, Kayu Okutsu 2,
Yumiko Yoshizaki 1,2, Kazunori Takamine 1,2, Masatoshi Goto 5, Hisanori Tamaki 1,2, ○Taiki Futagami 1,2(1 United Grad. Sch. Agric. Sci., Kagoshima Univ., 2 Fac. Agric., Kagoshima Univ.,
3Fac. Biotechnol. Life Sci., Sojo Univ., 4 Ind. Tech. Cent. Saga, 5 Fac. Agric., Saga Univ.)10

Room G ES022 (13:30–16:54)【Nucleic Acid Engineering; Peptide Engineering; Lipid Engineering;
Glycoengineering; Taxonomy, Phylogenetics】
13:30

1Gp01

Development of a multiplex PCR method for the high-throughput construction of comprehensive genelibraries.................................................................................. ○Wataru Uchiyama 1, Kenji Sugase 1, Wataru Aoki 2,3,4(1 Grad. Sch. Agric., Kyoto Univ., 2 Kyoto Integrated Science & Technology Bio-Analysis Center,
3

13:42

1Gp02

PRESTO, JST, 4 Grad. Sch. Eng., Osaka Univ.)

An approach for the cell-free synthesis of hydrophobic de novo peptide nanopores....... ○Shoko Fujita 1, Izuru Kawamura 2, Ryuji Kawano 1 (1 Grad. Sch. Eng., Tokyo Univ. Agric. Technol.,2

Grad. Sch. Eng., Yokohama Natl. Univ.)

13:54

1Gp03

3D structure construction of cyclic peptide using Deep learning.................................... ○Kowit Hengphasatporn, Ryuhei Harada, Yasuteru Shigeta (CCC, Univ. Tsukuba)

14:06

1Gp04

Enhanced abiotic stress tolerance in Escherichia coli by expression of basic LEA peptide............................................... ○Shinya Ikeno 1, Hayato Nakamura 1, Soma Kishikawa 1, Khaled Metwally 2(1 Grad. Sch. Life Sci. Syst. Eng., Kyushu Inst. Technol., 2 Fac. Agric., AinShams Univ.)

14:18

1Gp05

14:30
14:42

Evaluation of inflammatory response regarding extracellular vesicles "migrasome" using a peptide interface.
...................... ○Shogo Saito, Masayoshi Tanaka, Mina Okochi (Sch. Mater. Chem. Technol., Tokyo Tech)
Break

1Gp06

Breeding of a strain of lactic acid bacterium with high productivity of membrane vesicles and culture
conditions for the membrane vesicles-producing lactic acid bacterium....................................................... ○Asami Maeda 1, Atsushi Kurata 2, Kenichi Kawano 3, Koichi Uegaki 2(1 Grad. Sch. Agric., Kindai Univ., 2 Fac. Agric., Kindai Univ., 3 Grad. Sch. Pharm. Sci., Kyoto Univ.)

14:54

1Gp07

Application to novel glycosylation for antibody production by addition of Fucose like sugars to CHL cells..................... ○Azumi Mitsuishi 1, Ryo Misaki 2, Hiroki Takechi 2, Hiroyuki Kajiura 2, Kazuhito Fujiyama 2(1 Grad. Sch. Eng., Osaka Univ., 2 ICBiotech, Osaka Univ.)

15:06

1Gp08

Evaluation of HBV infection efficiency to desialylated human hepatocytes........................ ○Kai Harayama 1, Ryo Misaki 2, Daijiro Nagano 2, Hiroyuki Kajiura 2, Kazuhito Fujiyama 2(1 Grad. Sch. Eng., Osaka Univ., 2 ICBiotech, Osaka Univ.)

15:18

1Gp09

Production of the herbal plant-derived apigenin diglycoside in Escherichia coli................. ○Miki Kobayashi 1, Takeshi Ishimizu 2, Takao Ohashi 1 (1 Grad. Sch. Sci. Eng., Setsunan Univ.,
2

15:30

1Gp10

15:42
15:54

Coll. Life Sci., Ritsumeikan Univ.)

Analysis of Chitinase from A Land Crab.............................................................. ○Yuma Nagakura, Katuhide Miyake (Fac. Sci. Tech, Meijo Univ.)
Break

1Gp11

Comparative genomic analysis reveals the classification of the "true" Pseudomonas fluorescens andPseudomonas putida.................................................................... ○Tomohiro Morohoshi 1, Naoya Yaguchi 1, Nobutaka Someya 2(1 Grad. Sch. Reg. Dev. Creat., Utsunomiya Univ., 2 NARO)

16:06

1Gp12

Chemolithoautotrophy and ammonia gas tolerant mechanism of ammonia gas tolerant bacterium,
Paenibacillus lentus NH33...................................................................... Keiji Kiyoshi, ○Naoto Yoshida (Fac. Agric., Univ. Miyazaki)

16:18

1Gp13

Microbial community analysis of the biological iron-oxidation system for acid mine drainage treatment
under moderate acidic conditions.
...................... ○Tadayoshi Kanao 1, Yui Yatsuka 1, Kazuo Kamimura 1, Fumio Akahori 2, Hiromasa Inaya 2,
Shoichi Kumon 3, Kimitaka Sato 3(1 Grad. Sch. Environ. Life Sci., Okayama Univ., 2 Unekura mining Ltd., 3 DOWA HDs.)

11

16:30

1Gp14

Isolation and cultivation of salt-tolerant acidophilic iron-oxidizing bacteria............................... ○Yui Yatsuka 1, Yuka Nitta 2, Michiko Nemoto 1, Takashi Tamura 1, Tadayoshi Kanao 1(1 Grad. Sch. Environ. Life Sci., Okayama Univ., 2 Fac. Agric., Okayama Univ.)

16:42

1Gp15

Effects of yamabushitake extract on the biofilm formation of Streptococcus mutans...... ○Hiroyuki Azakami 1,2,3, Ayesha Siddiqa 2, Momoko Hamaji 3, Mayu Morikawa 4, Takayuki Ishimaru 5(1 Res. Center Thermotolerant Micorob. Resour., Yamaguchi Univ.,
2

United Grad. Sch. Agric. Sci., Tottori Univ., 3 Grad. Sch. Sci. Tech. Innov., Yamaguchi Univ.,
4Fac. Agric., Yamaguchi Univ., 5 Dept. Food Nutr., Ube Frontier Univ.)

Room H ES024 (13:30–17:06)【Fermentation Physiology, Fermentation Technology; Metabolic Engineering; Omics Technology】
13:30

1Hp01

Regulation of glutamine metabolism by dipeptide Ala-Gln in Escherichia coli............................ ○Mizuki Akimoto, Noritaka Iwai, Masaaki Wachi (Sch. Life Sci. Technol, Tokyo Tech)

13:42

1Hp02

Introduction of PET degradation pathway into Bacillus subtilis and evaluation of its degradation activity.................. Shiho Fujii 1, ○Motohiko Tashiro 1, Junko Yamamoto 2, Shunsuke Inomata 2, Wataru Hiratani 1,
Mika Uehara 1, Sumitaka Hase 1, Manato Akiyama 1, Mitsuhiro Itaya 2, Kenji Miyamoto 1,
Masakazu Kataoka 2, Yasubumi Sakakibara 1( Keio Univ., 2 Eng. Fac. Eng., Shinshu Univ.)
1

13:54

1Hp03

Constructing a strain library that takes a variety of glycolytic flux ratio by ribosome-binding sequences
engineering in Escherichia coli................................................ ○Tomoki Shimotani 1, Shogo Sawada 2, Yoshihiro Toya 1, Hiroshi Shimizu 1(1 Grad. Sch. Eng., Osaka Univ., 2 AGC Inc.)

14:06

1Hp04

Gene disruption of the central metabolic pathway that enhances sugar consumption and secondary
metabolite production in Streptomyces lividans............................................................................. ○Kentaro Nakazawa 1, Syogo Yamamoto 2, Yota Tsuge 1,3(1 Grad. Sch. Nat. Sci. Technol., Kanazawa Univ., 2 NAGASE & CO., LTD, 3 InFiniti, Kanazawa Univ)

14:18

1Hp05

Host metabolism reducing fitness cost imposed by plasmid carriage............................... ○Masaaki Hidaka 1, Chiho Suzuki-Minakuchi 1,2, Kenshi Suzuki 1,2, Kazunori Okada 1,
Nobuyuki Okahashi 3, Hideaki Nojiri 1,2( Grad. Sch. Agric. Life Sci., Univ. Tokyo, CRIIM, Univ. Tokyo, 3 Grad. Sch. IST, Osaka Univ.)
1

14:30

2

Break

14:42

1Hp06

Effect of glycolaldehyde on physiological states of cyanobacteria...................................... ○Tatsumi Imada, Yoshihiro Toya, Hiroshi Shimizu (Grad. Sch. IST, Osaka Univ.)

14:54

1Hp07

Effect of glycerol on recombinant protein production in Escherichia coli.................. ○Hajime Saito 1, Yoshihiro Ojima 1, Shintaro Miyuki 2, Koichi Fukunaga 2, Terumichi Tsuboi 2,
Masayuki Azuma 1(1 Grad. Sch. Eng., Osaka Metro. Univ., 2 Sakamoto Yakuhin Kogyo Co., Ltd.)

15:06

1Hp08

Engineering the yeast Pichia pastoris for high-level production of aromatic compounds and understanding
the metabolic mechanism................................. ○Ryota Kumokita 1, Takahiro Bamba 2, Akihiko Kondo 1,2,3, Tomohisa Hasunuma 1,2,3(1 Grad. Sch. Sci. Technol. Innov., Kobe Univ., 2 EGBRC, Kobe Univ., 3 CSRS, RIKENS)

15:18

1Hp09

Development of a high-throughput 13C metabolic flux analysis method based on a small-scale culture
system.......... ○Sota Nakaya, Taisuke Seike, Nobuyuki Okahashi, Fumio Matsuda (Grad. Sch. IST, Osaka Univ.)

12

15:30

1Hp10

Comparative metabolomic analysis of yeast for carbon source diversification......................................................................... ○Ayumu Kamiyama 1, Taisuke Seike 1,2, Fumio Matsuda 1,2,3(1 Grad. Sch. IST, Osaka Univ., 2 OTRI, Osaka Univ.,
3

15:42
15:54

Omics. Innov. Res. Lab, Osaka Univ. Shimadzu Corp)

Break
1Hp11

Development of a quantitative analysis of central carbon metabolic flux for regulation of differentiation andfunction in mammalian cells............................ ○Takeo Taniguchi, Nobuyuki Okahashi, Fumio Matsuda (Grad. Sch. IST, Osaka Univ.)

16:06

1Hp12

The metabolic analysis of CHL-YN cell through the analysis of organic / inorganic components in culture
supernatant................ ○Hirotaka Kuroda 1,2,3, Kazuya Sorada 1, Akari Noma 1, Noriko Yamano-Adachi 1, Junko Iida 2,3,
Takeshi Omasa 1(1 Grad. Sch. Eng., Osaka Univ., 2 Shimadzu Corp.,
3

16:18

1Hp13

Osaka Univ. Shimadzu Omics Innovation Research Laboratories, Osaka Univ.)

Investigation for identification of key medium components of CHL-YN cells........... ○Kazuya Sorada 1, Hirotaka Kuroda 1,2,3, Akari Noma 1, Noriko Yamano-Adachi 1, Takeshi Omasa 1(1 Grad. Sch. Eng., Osaka Univ., 2 Shimadzu Corp.,
3

16:30

1Hp14

Osaka Univ. Shimadzu Omics Innovation Research Laboratories, Osaka Univ.)

Profiling of components in sour beer and analysis of correlation with their flavor characteristics.......................................................................... ○Kyoya Onishi 1, Eiichiro Fukusaki 1,2,3, Masahiro Furuno 1(1 Grad. Sch. Eng., Osaka Univ., 2 Osaka University Shimadzu Omics Innovation Research Laboratories,
3

16:42

1Hp15

OTRI, Osaka Univ.)

Metabolomics based investigation of the differences between traditional soy sauce and modern soy sauce......................................... ○Yoshika Maekawa 1, Eiichiro Fukusaki 1,3,4, Miho Imamura 2, Miki Nakamura 2(1 Grad. Sch. Eng., Osaka Univ., 2 Kikkoman Corp., 3 Industrial Biotechnology Initiative Division, Institutefor Open and Transdisciplinary Research Initiatives, Osaka Univ.,
4

16:54

1Hp16

Osaka University Shimadzu Omics Innovation Research Laboratories)

Improvement of valine and isobutanol production in sake yeast by Ala31Thr substitution in the regulatory
subunit of acetohydroxy acid synthase...................... ○Shota Isogai 1, Akira Nishimura 1, Naoyuki Murakami 2, Natsuki Hotta 2, Atsushi Kotaka 2,
Yoichi Toyokawa 1, Hiroki Ishida 2, Hiroshi Takagi 1( Grad. Sch. Biol. Sci., NAIST, 2 Res. Inst., Gekkeikan Sake Co., Ltd.)
1

Room I ES025 (13:30–17:06)【Metabolic Engineering; Fermentation Physiology, Fermentation Technology】
13:30

1Ip01

Development of a versatile host hyper-producing heterologous natural products in Aspergillus oryzae bylarge-scale metabolic engineering based on genome editing............. ○Naoya Saito 1, Takuya Katayama 1,2, Atsushi Minami 3, Hideaki Oikawa 4, Jun-ichi Maruyama 1,2(1 Grad. Sch. Agric. Life Sci., Univ. Tokyo, 2 CRIIM, UTokyo, 3 Grad. Sch. Sci., Hokkaido Univ.,
4

13:42

1Ip02

Sch. Biotechnol.Wuyi Univ.)alpha-Tomatine degradation to tomatidine by food-related Aspergillus species belonging to the section Nigri........................................................ ○Chun Wai Hui 1, Yuki Nakatani 1,2, Jun Ogawa 1, Shigenobu Kishino 1(1 Grad. Sch. Agric., Kyoto Univ., 2 Kagome Co., Ltd.)

13

13:54

1Ip03

Metabolic engineering of the organic solvent tolerant microorganism, Kocuria rhizophila DC2201 forproducing astaxanthin.................................................................. ○Hiroshi Toda, Tamotsu Kanai (Fac. Eng., Toyama Pref. Univ.)

14:06

1Ip04

Development of genetic engineering technology for polyketide production in Escherichia coli.
...................................... ○Itsuki Tomita 1, Takahiro Bamba 2, Akihiko Kondou 1,2,3, Tomohisa Hasunuma 1,2(1 Grad. Sch. Sci. Technol. Innov., Kobe Univ., 2 EGBRC, Kobe Univ.,, 3 CSRS, RIKENS)

14:18

1Ip05

Development of cis,cis-muconic acid high-producing strains using Escherichia coli as a host...............................○Natsuki Morishima 1, Takahiro Bamba 2, Tomohisa Hasunuma 1,2, Akihiko Kondo 1,2,3(1 Grad. Sch. Sci. Technol. Innov., Kobe Univ., 2 EGBRC, Kobe Univ., 3 CSRS, RIKENS)

14:30
14:42

Break
1Ip06

Metabolic pathway engineering for butyrolactam production in Escherichia coli harboring the non-oxidative
glycolysis.......................................○Kenta Miyoshi, Kinuka Isshiki, Teppei Niide, Yoshihiro Toya, Hiroshi Shimizu(Grad. Sch. IST, Osaka Univ.)

14:54

1Ip07

Genetic strategy for construction of Rhodobacter sphaeroides overproducing 5-aminolevulinic acid without
exogenous-DNA insertion............................................................ ○Takuma Kojima 1,2, Shinji Masuda 2 (1 Neopharma Japan Co., Ltd.,
2

15:06

1Ip08

Sch. Life Sci. Technol, Tokyo Tech)

Energy metabolic engineering of Escherichia coli for the enhancement of 1,3-butanediol production.............○Naoya Kataoka 1,2, Tomoya Maeda 3, Masaru Wada 4, Atsushi Yokota 3, Kazunobu Matsushita 2,5,
Toshiharu Yakushi 1,2( Org. Res. Initiatives, Yamaguchi Univ., RCTMR, Yamaguchi Univ., Grad. Sch. Agric., Hokkaido Univ.,
1

2

3

4

15:18

1Ip09

Fac. Agric., Setsunan Univ., 5 Fac. Agric., Yamaguchi Univ.)

Development of a metabolically engineered strain of isopropanol-producing Moorella thermoacetica for gas
fermentation............○Takeshi Matsuo 1, Junya Kato 2, Setsu Kato 1, Kaisei Takemura 1, Tatsuya Fujii 2, Keisuke Wada 2,
Masahiro Watanabe 2, Yusuke Nakamichi 2, Yoshiteru Aoi 1, Akinori Matsushika 2, Tomotake Morita 2,
Katsuji Murakami 2, Yutaka Nakashimada 1(1 Grad. Sch. Integr. Sci. Life, Hiroshima Univ., 2 AIST)

15:30

1Ip10

Molecular breeding of the anaerobic bacterium Moorella thermoacetica to enhance the oxygen tolerance.......... ○Hayato Ishida 1, Junya Kato 2, Setsu Kato 1, Tatsuya Fujii 2, Keisuke Wada 2, Masahiro Watanabe 2,
Yusuke Nakamichi 2, Yoshiteru Aoi 1, Akinori Matsushika 2, Tomotake Morita 2, Katsuji Murakami 2,
Yutaka Nakashimada 1( Grad. Sch. Integr. Sci. Life, Hiroshima Univ., 2 AIST)
1

15:42
15:54

Break
1Ip11

Engineering Cupriavidus necator H16 to increase Polyhydroxybutyrate production from CO2....................................... ○Naoki Abekawa 1, Tomohiro Mochizukki 2, Ryota Hidese 2, Akihiko Kondo 1,2,3,
Tomohiro Hasunuma 1,2(1 Grad. Sch. Sci. Technol. Innov., Kobe Univ., 2 EGBRC, Kobe Univ.,, 3 CSRS, RIKENS)

16:06

1Ip12

Construction of new synthetic pathway for C4-based (4-hydroxybutyrate) biopolymers from sugar................................. ○Kai-Hee Huong, Orita Izumi, Fukui Toshiaki (Sch. Life Sci. Technol, Tokyo Tech)

16:18

1Ip13

Metabolisms of 2-hydroxybutyrate (2HB) and biosynthesis of 2HB-containing sequence-regulated
polyhydroxyalkanoates (PHAs) by engineered Ralstonia eutropha............................................... ○Shizuru Ishihara 1, Izumi Orita 1, Ken'ichiro Matsumoto 2, Toshiaki Fukui 1(1 Sch. Life Sci. Technol, Tokyo Tech, 2 Grad. Sch. Eng., Hokkaido Univ.)

16:30

1Ip14

Metabolic engineering of aspartate-derived amino acid biosynthetic pathway improves salt-stress tolerance
in the ectoine-deficient Halomonas elongata.................. ○Yunheui Joo 1, Hideki Nakayama 1,2,3 (1 Grad. Sch. Fish. Sci. Environ. Stud., Nagasaki Univ.,
2Inst. Sic. Technol., Nagasaki Univ., 3 Org. Marine Sci. Techonol., Nagasaki Univ.)

14

16:42

1Ip15

High-salinity induced overproduction of L-proline improves salt-stress tolerance of engineered ectoinedeficient Halomonas elongata............... ○Khanh Huynh Cong, Hideki Nakayama (Grad. Sch. Fish. Sci. Environ. Stud., Nagasaki Univ.)

16:54

1Ip16

Improved production of GABA by engineered Halomonas elongata GOP-Gad strain cell factory from waste
biomass............................... ○Ziyan Zou 1, Hideki Nakayama 1,2,3 (1 Grad. Sch. Fish. Environ. Sci., Nagasaki Univ.,
2Inst. Sci. Technol., Nagasaki Univ., 3 Org. Marine Sci. Technol., Nagasaki Univ.)

Room J Okuma Hall (13:30–17:06)【Genetic Engineering】
13:30

1Jp01

Exchange of endogenous and heterogeneous yeast terminators in Pichia pastoris to tune mRNA stability
and gene expression............................ ○Yoichiro Ito 1,4, Goro Terai 2, Misa Ishigami 3, Noriko Hashiba 3, Yasuyuki Nakamura 1,
Takahiro Bamba 1, Ryota Kumokita 4, Tomohisa Hasunuma 1,4, Kiyoshi Asai 2, Jun Ishii 1,4, Akihiko Kondo 1,4(1 EGBRC, Kobe Univ.,, 2 Grad. Sch. Front. Sci., Univ. of Tokyo, 3 TRAHED,
4

13:42

1Jp02

Grad. Sch. Sci. Technol. Innov., Kobe Univ.)

Development of yeast transcriptional switches using bacteriophage RNA polymerase...................... ○Tomohiko Hori 1, Masahiro Tominaga 1,2, Kousuke Kaji 1, Akihiko Kondo 1,2,3,4, Jun Ishii 1,2(1 Grad. Sch. Sci. Technol. Innov., Kobe Univ., 2 EGBRC, Kobe Univ.,, 3 Grad. Sch. Eng, Kobe Univ.,
4

13:54

1Jp03

CSRS, RIKENS)

Designing strongly inducible yeast synthetic promoters....................................................○Masahiro Tominaga 1,2, Yoichiro Ito 1,2, Akihiko Kondo 1,2,3,4, Jun Ishii 1,2(1 EGBRC, Kobe Univ.,, 2 Grad. Sch. Sci. Technol. Innov., Kobe Univ., 3 Grad. Sch. Eng, Kobe Univ.,
4

14:06

1Jp04

CSRS, RIKENS)

Development of one-step synthetic pathway from glucose to polyesters using yeast........................ ○Ryota Endo 1, Pangestu Radityo 1, Rahmasari Dianti 1, Kahar Prihardi 1, Akihiko Kondo 2,
Chiaki Ogino 3( Grad. Sch. Eng, Kobe Univ., Grad. Sch. Sci. Technol. Innov., Kobe Univ., Fac. Eng., Kobe Univ.)
1

14:18

1Jp05

2

3

Release of carbon catabolite repression by deletion of the glucokinase gene in Pseudozyma antarctica.
...................... ○Mizuki Tanaka 1, Takumi Tanaka 2, Atsuhiro Miura 2, Yuna Suganuma 3, Tomomi Nabeta 3,
Yasuaki Kawarasaki 3, Yohei Yamagata 1, Hiroko Kitamoto 2( Grad. Sch. Agric., Tokyo Univ. Agric. Technol., 2 NIAES, 3 Sch. Food Nutr. Sci., Univ. Shizuoka.)
1

14:30
14:42

Break
1Jp06

Analysis for surviving cells appeared with induction of excision of centromeric DNA from a chromosome in
Saccharomyces cerevisiae...... ○Hiroaki Matsuzaki, Yuma Nakamura, Takushi Hatano (Fac. Life Sci. Biotechnol., Fukuyama Univ.)

14:54

1Jp07

Identification of a novel RAS1 mutation and evaluation of the usefulness in an industrial strain of
Saccharomyces cerevisiae............................... ○Manami Yamagishi 1, Hikari Kobayashi 1, Susumu Kokubo 2, Masayuki Hayakawa 3,
Hideki Yamamura 2, Youji Nakagawa 2(1 Integr. Grad. Sch. Med. Eng. Agric. Sci, Univ. Yamanashi, 2 Grad. Fac. Interdisc. Res., Univ. Yamanashi,
3

Yamanashi Prefectur. Univ.)

15

15:06

1Jp08

Identification and evaluation of the usefulness of a novel mutation that confers multistress tolerance on
Saccharomyces cerevisiae....... ○Chihiro Ogine 1, Momomi Tanaka 1, Susumu Kokubo 2, Masayuki Hayakawa 3, Hideki Yamamura 2,
Youji Nakagawa 2(1 Integr. Grad. Sch. Med. Eng. Agric. Sci, Univ. Yamanashi, 2 Grad. Fac. Interdisc. Res., Univ. Yamanashi,
3

15:18

1Jp09

Yamanashi Prefectur. Univ.)

Functional analysis of PtMMF1p from Pseudozyma tsukubaensis, a putative transporter ofmannosylerythritol lipids........... ○Azusa Saika 1, Tomotake Morita 1, Tokuma Fukuoka 1, Shuhei Yamamoto 2, Tomohiro Sugahara 2,
Atsushi Sogabe 3(1 AIST, RISC, 2 Toyobo Co., Ltd., BRL, 3 Toyobo Co., Ltd., BOD)

15:30

1Jp10

Identification of a cis-element of AmyR in the promoter of the solid-state culture-specific gene glaB in
Aspergillus oryzae............................... ○Yohei Aonishi, Tsukasa Onuma, Akira Watanabe, Takahiro Shintani, Katsuya Gomi
(Grad. Sch. Agric. Sci., Tohoku Univ.)

15:42
15:54

Break
1Jp11

Cloning and identification of Grifola frondosa protease genes that express............................................ Yume Nagashima 1, Ryoko Kurita 2, Mizuki Tanaka 3, ○Yasuaki Kawarasaki 1,2(1 Sch. Food Nutr. Sci., Univ. Shizuoka., 2 Grad. Sch. Integr. Pharm. Nutr. Sci., Univ. Shizuoka,
3

16:06

1Jp12

Grad. Sch. Agric., Tokyo Univ. Agric. Technol.)Effects of gene knockdown of the chiton RTMP1 homolog on magnetite teeth formation................... ○Haruka Akamine 1, Tadayoshi Kanao 1, Takashi Tamura 1, Michio Suzuki 2, David Kisailus 3,
Kenji Okoshi 4, Michiko Nemoto 1( Grad. Sch. Environ. Life Sci., Okayama Univ., Grad. Sch. Agric. Life Sci., Univ. Tokyo,
1

2

3

Dept. Materials Sci. Eng., 4 Fac. Sci., Toho Univ.)

16:18

1Jp13

Screening of novel inducible promoter in Trichoderma reesei.................................. ○Sakurako Ichinose, Nozomu Shibata, Fumikazu Takahashi, Shingo Koyama (Kao)

16:30

1Jp14

Investigation of various earthworm promoter activities for the construction of heterologous-gene expression
systems using earthworm.................................. ○Shinnosuke Tada, Ryo Kojima, Maki Homma, Kiri Moriyama, Shin-ichi Akazawa(Nagaoka Natl. Coll. Technol.)

16:42

1Jp15

Identification of an isomaltose sensor involved in amylolytic enzyme production in Aspergillus........................................................... ○Da Min Jeong, Jikian Tokashiki, Takahiro Shintani, Katsuya Gomi
(Grad. Sch. Agric. Sci., Tohoku Univ.)

16:54

1Jp16

Multiple genome modification of Aurantiochytrium sp. by selection marker recycling system................................... ○Heqian Zhu, Mutsumi Nishiura, Kako Niimoto, Kenshi Watanabe, Tsunehiro Aki(Grad. Sch. Integr. Sci. Life, Hiroshima Univ.)

Room K Okuma Lecture Room 2F (13:30–17:06)【Biosensing and Analytical Chemistry; Sensors and Monitoring Devices; Genetic Engineering】
13:30

1Kp01

Evaluation of medaka swimming focusing on tail frequency............................................................................. ○Hotaka Kai, Yoshiki Oka (Suzuka Natl. Coll. Technol.)

13:42

1Kp02

Analysis of the site of Survivin-HBXIP complexation formation by using the yeast two-hybrid method..............................................................○Yasuhiro Iida 1,2, Naoki Ban 1, Yoshiho Akiyama 2, Mao Hayashi 2(1 Dept. Biosci., Kanagawa Inst. Technol., 2 Grad. Sch. Eng., Kanagawa Inst. Technol.)

16

13:54

1Kp03

Development of gel capsule digital polymerase chain reaction (gc-dPCR).............................. ○Zheng Lin Tan, Takashi Fukuda, Masato Yasuura, Yukichi Horiguchi, Hiroki Ashiba

14:06

1Kp04

Stuructre analysis of lipid A in gram-negative intestinal bacteria..........................................○Nobuyuki Okahashi 1,2,3, Masahiro Ueda 4, Fumio Matsuda 1, Makoto Arita 2,3,5(Sensing Syst. Res. Center, AIST)(1 Grad. Sch. IST, Osaka Univ., 2 IMS,RIKEN, 3 Grad. Sch. Pharm., Keio Univ., 4 JSR Co.,
5

14:18

1Kp05

Grad. Sch. MLS, Yokohama City Univ.)

Data science for improving surface properties on hydrophilic polymers based on various analyticaldescriptors......................................................................○Masayuki Okada (Grad. Sch. Bioagric., Sci., Nagoya Univ.)

14:30

Break

14:42

1Kp06

Peptidome analysis method with de novo designed peptide nanopore........................................... ○Misa Yamaji, Ryuji Kawano (Grad. Sch. Eng., Tokyo Univ. Agric. Technol.)

14:54

1Kp07

Detection of inhibition of tyrosinase activity using a paper-based enzyme sensor................................... ○Naoki Nagatani 1, Kaaki Goto 1, Rina Koezuka 2 (1 Fac. Eng., Okayama Univ. Sci.,
2

15:06

1Kp08

Grad. Sch. Biol. Sci., NAIST)Electrochemical sensing of interleukin 6 in human serum with epitope-imprinted polymer-coated electrodes.............................. Hung-Yin Lin 1, ○Jing-Chen Ciou 1, Kai-Hsi Liu 1,2, Chuen-Yau Chen 1, Mei-Hwa Lee 3(1 National University of Kaohsiung, 2 Zuoying Branch Kaohsiung Armed Forces General Hosp,
3

15:18

1Kp09

I-Shou Univ)

Simple viability assay for lactic acid bacteria in commercial yogurt using electro-orientation.......................................................... ○Taiki Okuhara 1, Ryota Kondo 2, Minoru Suga 1, Hiroaki Shinohara 1(1 Grad. Sch. Sci. Eng., Univ. Toyama, 2 Fac. Eng., Univ. Toyama)

15:30

1Kp10

Development of a simple detection method for norovirus using surface enhanced Raman scattering........................................... ○Shuei Maehata 1, Enoch Y. Park 1,2, Indra Khoris memdi 2, Ojodomo Achadu 2(1 Grad. Sch. Integr. Sci. Technol., Shizuoka Univ., 2 Res. Inst. Green Sci. Technol., Shizuoka Univ.)

15:42

Break

15:54

1Kp11

Monitoring of cellular senescence by Quartz Crystal Microbalance and image analysis................................ ○Hibiki Yamaguchi (Grad. Sch. Bionics Comput. Media Sci., Tokyo Univ. Technol.)

16:06

1Kp12

Highly efficient genome editing using Type I-D CRISPR-Cas (TiD-X)...............................○Naoki Wada 1, Emi Murakami 1, Kazuya Marui 1, Yuriko Osakabe 2, Keishi Osakabe 1(1 Grad. Sch. Biosci. Bioind, Tokushima Univ., 2 Sch. Life Sci. Technol, Tokyo Tech)

16:18

1Kp13

Activation of tumor suppressor genes in glioblastoma with CRISPR/dCas9a immobilized magnetic peptideimprinted chitosan nanoparticles.............................................................. ○Yu-Ling Lin 1, Ya-Chun Chang 1, Mei-Hwa Lee 2, Hung-Yin Lin 1(1 National University of Kaohsiung, 2 I-Shou Univ)

16:30

1Kp14

Generation of Huntington's disease model iPS cells by genome engineering technology..................................................................................................... ○Kurasawa Hikaru 1,2, Aizawa Yasunori 1,2(1 Kanagawa Institute of Industrial Science and Technology, 2 Sch. Life Sci. Technol, Tokyo Tech)

16:42

1Kp15

Role of BCR signaling pathways in antigen stimulation intensity-dependent gene expression........ ○Wakana Ono, Nozomi Yasufuku, Yuta Ito, Naoki Kanayama (Grad. Sch. ISEHS., Okayama Univ.)

16:54

1Kp16

Mechanisms of the orphan receptor NR4A1 expression regulated by B cell antigen receptor signals............. ○Naoki Nagato, Yuta Ito, Ryotaro Noda, Naoki Kanayama (Grad. Sch. ISEHS., Okayama Univ.)

17

Room L 121 (Engineering Building #1) (13:30–17:06)【Biochemical Engineering; Bioprocess Engineering; Cell Culture Engineering】
13:30

1Lp01

Development of a biological method for the determination of odorous halogenated phenols with a highsensitivity........................................................................... ○Saki Goto, Kaito Nakakura, Hiroki Ohnuma, Taro Urase(Sch. Biosci. Biotechnol., Tokyo Univ. Technol.)

13:42

1Lp02

Methylation of an outer membrane protein in the toluene degrading bacterium Acinetobacter sp. Tol 5............... ○Shori Inoue, Hiroya Oka, Shogo Yoshimoto, Katsutoshi Hori (Grad. Sch. Eng., Nagoya Univ.)

13:54

1Lp03

Functional analysis of outer membrane transporters of the toluene-degrading bacterium Acinetobacter sp.
Tol 5............. ○Sakura Mori, Shogo Yoshimoto, Hiroya Oka, Katsutoshi Hori (Grad. Sch. Eng., Nagoya Univ.)

14:06

1Lp04

14:18

1Lp05

Change of gene expressions in biofilm formation of Escherichia coli K-12 strain........................................................................................................○Akiko Ogawa (KOSEN, Suzuka Coll.)
Analysis and evaluation of cellular responses of green algae cultured in a medium with dairy-processing
residues as a nutrient................................................................. ○Misaki Yomogita 1, Tomohito Horimoto 2, Akihito Nakanishi 1,3(1 Grad. Sch. Bionics Comput. Media Sci., Tokyo Univ. Technol., 2 Meiji Co., Ltd.,
3

14:30
14:42

Sch. Biosci. Biotechnol., Tokyo Univ. Technol.)

Break
1Lp06

Functional assessment of microbial consortium in soybean rhizosphere aimed for the selection of
beneficial microbes...... ○Masako Kifushi 1,2, Yohei Nishikawa 2,3, Masahito Hosokawa 1,2,3,4, Shinji Nakaoka 5, Toyoaki Anai 6,
Haruko Takeyama 1,2,3,4( Grad. Sch. Adv. Sci. Eng., Waseda Univ., CBBD-OIL, AIST-Waseda Univ.,
1

2

3
4

Inst. Adv. Res. Biosyst. Dyn., Waseda Res. Inst. Sci. Eng., Waseda Univ.,

5

14:54

1Lp07

Res. Org. Nano Life Innov., Waseda Univ.,

Grad. Sch. Life Sci., Hokkaido Univ., 6 Grad. Sch. Agric., Kyushu Univ.)

Characterization of microalgae isolated from acidic hot spring: in aiming open pond culture utilization.
........... ○Sorata Okazawa 1, Tai-Yang Chiou 2, Masaaki Konishi 2 (1 Grad. Sch. Eng., Kitami Inst. Technol.,
2

15:06

1Lp08

Kitami Inst. Technol.)Analysis of the morphological changes of cyanobacteria under grazing pressure (1): The case of freshwater
cyanobacterium Synechococcus elongatus PCC 7942........................ ○Narumi Toda 1, Ryosuke Yoshida 1, Satoru Watanabe 2, Takenori Ishida 1, Takeshi Ikeda 1,
Hisakage Funabashi 1, Akio Kuroda 1, Ryuichi Hirota 1(1 Grad. Sch. Integr. Sci. Life, Hiroshima Univ., 2 Grad. Sch. Agric., Tokyo Univ. Agric.)

15:18

1Lp09

Analysis of the morphological changes of cyanobacteria under grazing pressure (2): The case of marine
cyanobacterium Synechococcus sp. PCC 7002............. ○Ryosuke Yoshida 1, Satoru Watanabe 2, Takenori Ishida 1, Takeshi Ikeda 1, Hisakage Funabashi 1,
Akio Kuroda 1, Ryuichi Hirota 1( Grad. Sch. Integr. Sci. Life, Hiroshima Univ., Grad. Sch. Agric., Tokyo Univ. Agric.)
1

15:30

1Lp10

2

Plant growth promoting effect by cell components of photosynthetic bacteria......................... ○Shuhei Hayashi 1, Yasunari Iwamoto 1, Yuki Hirakawa 1, Koichi Mori 1, Naoki Yamada 2,
Takaaki Maki 2, Shinjiro Yamamoto 1, Hitoshi Miyasaka 1( Fac. Biotechnol. Life Sci., Sojo Univ., 2 Matsumoto Institute of Microorganisms Co., Ltd.)
1

15:42

Break

18

15:54

1Lp11

Evaluation of utilizing wheat bran residue as a medium components of S. cerevisiae............................ ○Minori Mori 1, Akihito Nakanishi 1,2 (1 Sch. Biosci. Biotechnol., Tokyo Univ. Technol.,
2

16:06

1Lp12

Grad. Sch. Bionics Comput. Media Sci., Tokyo Univ. Technol.)

Antifungal action of poly(epsilon-L-lysine)s with different chain lengths against Saccharomyces cerevisiae.................................................. ○Amane Tanimura, Osamu Yoshida, Akihiro Matsui, Munenori Takehara(Dept. Mater. Sci., Grad. Sch. Eng., Univ. Shiga Pref.)

16:18

1Lp13

Study on carbohydrate hydrolase of myxomycete.......... ○Tetsuya Kawai, Takamasa Suzuki, Shin Kanamasa (Grad. Sch. Biosci. Biotechnol., Chubu Univ.)

16:30

1Lp14

Elucidation of antibacterial effect of Pseudomonas KS-4 on Diaporthe destruens......................................................... ○Yuka Kurihara, Hiroaki Kodama (Grad.Fac. Horticul., Chiba Univ.)

16:42

1Lp15

Deciphering characteristics of herbal medication for antiviral treatment through Ancient Oriental
Philosophy...................................................................................................○Boryann Chen (Dept. Chem. Mater. Eng.)

16:54

1Lp16

Analysis of the characteristics of endotoxins produced by gram-negative bacteria........................................................................ ○Momoka Imamura 1, Narumi Tokunaga 1, Hideki Aoyagi 1,2(1 Grad. Sch. Deg. P. Agro-Bioresour. Sci. Technol., Univ. Tsukuba, 2 Inst. Life Environ. Sci., Univ. Tsukuba)

Room M 131 (Engineering Building #1) (13:30–17:06)【Systems Biology; Biochemical Engineering; Cell Culture Engineering; Bioprocess Engineering】
13:30

1Mp01

Exhaustive investigation of genes for intracellular pH regulation in E. coli................................................ ○Hiroko Fukuda 1, Mikio Nakajima 2, Hirotada Mori 3, Masakazu Kataoka 1(1 Grad. Sch. Sci. Technol., Shinshu Univ., 2 MSL Corp., 3 Guangdong. Acad. Agri. Sci.)

13:42

1Mp02

Investigation of the expression difficulties of shark-derived immunoglobulin new antigen receptor in
Chinese hamster ovary cells......................................... ○Yunchi Zhang 1, Xiaofang Lyu 1, Noriko Yamano-Adachi 1,2, Takeshi Omasa 1,2(1 Grad. Sch. Eng., Osaka Univ., 2 OTRI, Osaka Univ.)

13:54

1Mp03

Expression of Hspx was induced in antibody-producing CHO cells by hyperosmolality.................................................. ○Mikiko Nakano 1, Ryo Misaki 2, Kajiura Hiroyuki 2, Kazuhito Fujiyama 2(1 Grad. Sch. Eng., Osaka Univ., 2 ICBiotech, Osaka Univ.)

14:06

1Mp04

Effect of long-term culture on antibody productivity of CHO cells.............................................................. ○Yuto Nagashima (Grad. Sch. Eng., Tokyo Univ. Agric. Technol.)

14:18

1Mp05

Enhancement of antibody production in Hybridoma cells using sericin under hyperosmolarity.............................. ○Masatoshi Takeo 1, Masaya Fujita 1, Masashi Nakao 1, Satoshi Terada 1, Ryo Masugi 2,
Naoki Umeda 2, Jun Takahashi 2(1 Grad. Sch. Eng. Fukui Univ., 2 SEIREN Co. Ltd.)

14:30

Break

14:42

1Mp06

Effect of temperature downshift on IgG production using fast growing CHL-YN cells.......................... ○Stephanie Lie, Noriko Yamano-Adachi, Takeshi Omasa (Grad. Sch. Eng., Osaka Univ.)

14:54

1Mp07

Cystine and Tyrosine feed reduces oxidative and ER stress in CHO cell...................................................................... ○Yusuke Shibafuji 1,2, Nobuyoshi Nagao 3, Masafumi Yohda 2(1 AGC Biologics, 2 Grad. Sch. Eng., Tokyo Univ. Agric. Technol., 3 AGC Inc.)

15:06

1Mp08

Localisation and function of the genetically engineered intercellular adhesion molecule cadherin in cultured
mammalian cells........................................................................................... ○Wakako Kobayashi (Ube Natl. Coll. Technol.)

19

15:18

1Mp09

Fabrication of scaffold-free 3D bovine muscle tissue based on fusions of multicellular spheroids.................. ○Tsugumi Arai 1, Yukito Nakagami 1, Shigemitsu Sobuku 2, Jiro Nakata 2, Kazuaki Ninomiya 3(1 Grad. Sch. Nat. Sci. Technol., Kanazawa Univ., 2 Teng Nakata Honten Co., Ltd.,
3

15:30

1Mp10

Ints. Frontier Sci. Initiative, Kanazawa Univ.)

Suspension culture of bovine myoblast cells using edible microcarriers...................○Tatasuro Sakamoto 1, Takumi Ima 1, Shigemitsu Sobuku 2, Jiro Nakata 2, Kazuaki Ninomiya 3(1 Grad. Sch. Nat. Sci. Technol., Kanazawa Univ., 2 Tengu Nakata Honten Co., Ltd.,
3

15:42
15:54

Ints. Frontier Sci. Initiative, Kanazawa Univ.)

Break
1Mp11

Serum-free culture of bovine myoblast cells using conditioned medium......................... ○Kyoma Takagi 1, Itsei Nakano 1, Shigemitsu Sobuku 2, Jiro Nakata 2, Kazuaki Ninomiya 3(1 Grad. Sch. Nat. Sci. Technol., Kanazawa Univ., 2 Tengu Nakata Honten Co., Ltd.,
3

16:06

1Mp12

Ints. Frontier Sci. Initiative, Kanazawa Univ.)

Serum-free culture of bovine myoblast cells using food-based media.................... ○Sogo Wakabayashi 1, Kota Inoue 1, Shigemitsu Sobuku 3, Jiro Nakata 3, Kazuaki Ninomiya 2(1 Grad. Sch. Nat. Sci. Technol., Kanazawa Univ., 2 Ints. Frontier Sci. Initiative, Kanazawa Univ.,
3

16:18

1Mp13

Tengu Nakata Honten Co., Ltd.)

Effect of the growth factor sericin on industrial mammalian cells.
.......○Naoki Shimizu 1, Yuya Murakami 1, Satoshi Terada 1, Ryo Masugi 2, Naoki Umeda 2, Jun Takahashi 2(1 Grad. Sch. Eng. Fukui Univ., 2 SEIREN Co. Ltd.)

16:30

1Mp14

Optimization of cardiac progenitor cell induction process from iPSCs using design of experiments.............................................○Yosuke Katayama, Hirokazu Akiyama, Kazunori Shimizu, Hiroyuki Honda

16:42

1Mp15

Antiproliferative effect of membrane vesicles produced by Bifidobacterium dentium on Jurkat cells............ ○Mizuho Maeda 1, Kenta Irie 2, Miku Okada 2, Takashi Fukuda 2, Jun Kawamoto 3, Tomoya Imai 4,(Grad. Sch. Eng., Nagoya Univ.)

Tatsuo Kurihara 3, Atsushi Kurata 2, Koichi Uegaki 2(1 Grad. Sch. Agric., Kindai Univ., 2 Fac. Agric., Kindai Univ., 3 Inst. Chem. Res., Kyoto Univ.,
4

16:54

1Mp16

RISH, Kyoto Univ.)

Kinetic analysis of circular cell culture system for the production of cultured meat using algae and animalcells..................... ○Taki Kato 1, Riku Yamamoto 1,3, Yuji Haraguchi 2, Tatsuya Shimizu 2, Masahiro Kino-oka 1,3(1 Dept. Biotechnology, Grad. Sch. Eng., Osaka University,
2
3Inst. Adv. Biomed. Eng. Sci., Tokyo Women Med. Univ.,

Research Base for Cell Manufacturability, Grad. Sch. Eng., Osaka University)

Room N 132 (Engineering Building #1) (13:30–17:06)【Environmental Technology, Wastewater Treatment; Bioremediation; Biomass, Bioresource and Energy
Engineering】
13:30

1Np01

Advanced Photocatalytic Inactivation Process of Toxigenic M.aeruginosa: Insights on Time-dependent
Physiological Regulation Mechanism.................................................................. ○Guangqi An, Hongjian Zhang, Yingnan Yang (Univ. Tsukuba)

13:42

1Np02

Metal biosorption and cation dynamics under strongly acidic environment using acid tolerant bacteria.......................................... ○Chikara Takano 1, Kazunori Nakashima 1, Hideki Aoyagi 2, Satoru Kawasaki 1(1 Fac. Eng., Hokkaido Univ., 2 Inst. Life Environ. Sci., Univ. Tsukuba)

20

13:54

1Np03

Characterization of a novel halotolerant aerobic selenate-reducing bacterium, Citrobacter koseri Y2............... ○Shunsuke Okahata, Yuya Ueda, Daisuke Inoue, Michihiko Ike (Grad. Sch. Eng., Osaka Univ.)

14:06

1Np04

Treatment of manganese-containing mine water using a pilot-scale rapid sand filter.................................. Tomohiro Inaba 1, Hidenobu Aizawa 1, Tomo Aoyagi 1, Yuya Sato 1, Tomoyuki Hori 1,
Takuro Nishimura 2, ○Hiroshi Habe 1( Environ. Manage. Res. Inst., AIST, 2 Nagaoka International Corp.)
1

14:18

1Np05

14:30
14:42

Phosphorus recovery from food waste using compost...................................................... ○Noboru Takiguchi, Koki Watanabe (Coll. Sci. Eng., Kanazawa Univ.)
Break

1Np06

Analysis of ultra-low-concentration-zinc removal mechanism of bacteria from plating plant wastewater
treatment sludge............. ○Ryuji Yanagihara, Takashi Ohtsuki (Integr. Grad. Sch. Med. Eng. Agric. Sci, Univ. Yamanashi)

14:54

1Np07

Characterization of chemoautotrophic bacteria that grow by dissimilatory phosphite oxidation.................... ○Takafumi Yamanaka, Junya Kato, Takahisa Tajima, Yutaka Nakashimada, Takenori Ishida,
Takeshi Ikeda, Hisakage Funabashi, Akio Kuroda, Ryuichi Hirota(Grad. Sch. Integr. Sci. Life, Hiroshima Univ.)

15:06

1Np08

Search for methods to control odor production by microorganisms involved in odors at sewage treatment
plants........................................ ○Satoshi Motokado (Integr. Grad. Sch. Med. Eng. Agric. Sci, Univ. Yamanashi)

15:18

1Np09

Characteristics of ammonia gas utilization by ammonia gas tolerant bacteria Klebsiella sp. isolated fromraccoon-dog feces.
........................................ ○Kenta Iida, Keiji Kiyoshi, Naoto Yoshida (Grad. Sch. Agric., Univ. Miyazaki.)

15:30

1Np10

Ammonia gas tolerant mechanism and chemolithoautotrophic property of psychrophilic ammonia gas
tolerant bacterium, Raoultella terrigena PB6............................... ○Kazuma Kondo, Keizi Kiyoshi, Naoto Yoshida (Grad. Sch. Agric., Univ. Miyazaki.)

15:42
15:54

Break
1Np11

Identification and analysis of enzymes involved in c-di-GMP synthesis and degradation in an ammonia
oxidizing bacterium............ ○Akiko Nishimura, Kei Mizusaki, Akio Suizu, Tasuku Takahashi, Hidenori Kanika, Shinji Iijima(Fac. Eng., Aichi Inst. Technol.)

16:06

1Np12

Study on nitrification and denitrification tools using biofilms for wastewater treatment........ ○Tomoki Gamo 1, Yoshihiro Ojima 1, Sayaka Matsubara 2, Yoshihiro Fukumoto 2, Masayuki Azuma 1(1 Grad. Sch. Eng., Osaka Metro. Univ., 2 Kansaikako Corp.)

16:18

1Np13

The environmental effect of plants in smoking area.................. ○Jeong Wook Jo, Sung Woo Yang, Gyu Won Lee, Jae Hun Kim, Ye Jin Kim, Hyung Joo Kim(Dept. of Biological Engineering, Konkuk Univ.)

16:30

1Np14

Adsorption of H1N1 influenza virus from water-immersed leaf suspensions of live indoor plants.................. ○Sung Woo Yang, Jeong Wook Jo, Gyu Won Lee, Jae Hun Kim, Ye Jin Kim, Hyung Joo Kim

16:42

1Np15

Study on relationship between plant and sediment in aquatic environment..................... ○Kaoru Igarashi, Quoc Thinh Tran, Motoki Kubo (Grad. Sch. Life Sci., Ritsumeikan Univ.)

16:54

1Np16

Effects of 1,3 Di-Chloropropene agrochemical on earthworm and bacterial biomass....................................................................○Muhammad Akram Kharral, Quoc Thinh Tran, Motoki Kubo

(Dept. of Biological Engineering, Konkuk Univ.)(Grad. Sch. Life Sci., Ritsumeikan Univ.)21

Room O 142 (Engineering Building #1) (13:30–17:06)【Bioremediation; Biomass, Bioresource and Energy Engineering;
Environmental Technology, Wastewater Treatment】
13:30

1Op01

Phenotypic heterogeneity of Comamonas thiooxydans R2 under phenol-fed chemostat..........○Kenshi Suzuki 1,2, Yutaro Uehara 3, Chiho Minakuchi 1,2, Futoshi Kurisu 2,4, Hiroyuki Futamata 5,6,7,
Hideaki Nojiri 1,2(1 Grad. Sch. Agric. Life Sci., Univ. Tokyo, 2 CRIIM, Univ. Tokyo, 3 Grad. Sch. Eng., Univ. Tokyo,
4
6

13:42

1Op02

Grad. Sch. Eng. Res. Ctr. WET., Univ. Tokyo, 5 Grad. Sch. Sci. Technol. Shizuoka Univ.,

Grad. Sch. Integr. Sci. Technol., Shizuoka Univ., 7 Res. Inst. Green Sci. Technol., Shizuoka Univ.)

Feature of microbial community structure enable to functional homeostasis of complex microbial systems........................... ○Rei Ikeda 1, Masahiro Honjo 2, Nobuhiro Takahashi 1, Reika Mimoto 3, Yasuhisa Saito 4,
Takashi Okada 5, Motohiko Kimura 1, Hiroyuki Futamata 6(1 Grad. Sch. Integr. Sci. Technol., Shizuoka Univ., 2 Grad. Sch. Sci. Technol. Shizuoka Univ.,
3Fac. Eng. Shizuoka Univ., 4 Grad. Sch. Sci. Eng. Shimane Univ., 5 Inst. Med. Biol. Kyoto Univ.,
6

13:54

1Op03

Res. Inst. Green Sci. Technol., Shizuoka Univ.)

Genetic characterization of deep-sea microorganisms in the Japan Trench sediments...... ○Kana Jitsuno 1,2, Yohei Nishikawa 2,3, Tatsuhiko Hoshino 4, Fumio Inagaki 4,5, Takeyama Haruko 1,2,3,6(1 Grad. Sch. Adv. Sci. Eng., Waseda Univ., 2 CBBD-OIL, AIST-Waseda Univ.,
3

Res. Org. Nano Life Innov., Waseda Univ., 4 JAMSTEC, 5 Grad. Sch. Sci., Tohoku Univ.,
6Inst. Adv. Res. Biosyst. Dynam., Waseda Res. Inst. Sci. Eng., Waseda Univ.)

14:06

1Op04

Characterization of 4-hydroxyacetophenone degradation in Sphingomonas bisphenolicum strain AO1................................... ○Lu Liu, Miho Sasaki, Yoshinobu Matsumura (Grad. Sch. Sci. Eng., Kansai Univ.)

14:18

1Op05

Biodegradation of vulcanized rubber is associated with removal of calcium carbonate filler by wood decay
fungi.................................... ○Shin Sato 1, Fuminori Yoneyama 2 (1 Tottori University of Environmental Studies,
2

14:30

Sumitomo Riko Company Ldt)

Break

14:42

1Op06

Effect of chemical equilibrium of sulfite ion on microbial degradation of sulfanilic acid.............................................................. ○Mahiro Tsurimoto, Mayo Oonishi, Akihisa Kita, Nobuki Hayase

14:54

1Op07

Enzymes and Pathways Involved in the Aerobic Chloroethenes Degradation by Pseudonocardia sp. D17.................................................. ○Ryugo Nishimine, Kousuke Minamizono, Daisuke Inoue, Michihiko Ike(National Institute of Technology, Niihama College)(Grad. Sch. Eng., Osaka Univ.)
15:06

1Op08

Utilization of acid tolerant arsenic absorbing bacteria for acid mine drainage treatment................. ○Sohei Iwama 1, Chikara Takano 1, Kazunori Nakashima 1, Hideki Aoyagi 2, Satoru Kawasaki 1(1 Grad. Sch. Eng., Hokkaido Univ., 2 Inst. Life Environ. Sci., Univ. Tsukuba)

15:18

1Op09

Establishment and Social Implementation of an Ultra-Efficient Edible Oil-containing Wastewater Treatment
Method Using Microorganisms with Remarkable Oil Degradation Capabilities...... ○Yuki Ohara 1, Junichi Kanie 1, Katsutoshi Hori 1,2 (1 Friendmicrobe, 2 Grad. Sch. Eng., Nagoya Univ.)

15:30
15:42

1Op10

Lignin degradation activities of herbivorous land crabs............................................................ ○Katsuhide Miyake, Yuma Nagakura (Fac. Sci. Tech., Meijo Univ.)
Break

22

15:54

1Op11

Enzymatic Characterization of Unused Biomass Degradation Using the Clostridium cellulovorans
Cellulosome........................... ○Mohamed Yahai Eljonaid 1, Hisao Tomita 1, Fumiyoshi Okazaki 1,2,3, Yutaka Tamaru 1,2,3(1 Grad. Sch. Bioresour., Mie Univ.,
2

Department of Bioinfomatics, Mie University Advanced Science Research Center, Mie University,,
3

16:06

1Op12

Smart Cell Innovation Research Center, Mie University)

Study of a cultivation method of marine hydrogen-oxidizing bacterium Hydrogenovibrio marinus MH-110..................... ○Koya Okabe 1, Manami Matsuuchi 2, Akiko Hanada 3, Tomoaki Kasuga 3, Tsuyoshi Aketo 3,
Hirofumi Nishihara 1( Grad. Sch. Agric., Practical Agric. Food Sci., Ibaraki Univ.,
1

2

16:18

1Op13

Dept. Food and Life Sci., Coll. Agric., Ibaraki Univ., 3 Central Res. Lab., Taiheiyo Cement Corp.)

Analysis of gas substrate consumption of a marine hydrogen-oxidizing bacterium Hydrogenovibrio marinus
MH-110 and screening of new marine isolates..............○Aoshi Noda 1, Saya Iino 2, Hirofumi Nishihara 1 (1 Grad. Sch. Agric., Practical Agric. Food Sci.,
Ibaraki Univ., 2 Dept. Food and Life Sci., Coll. Agric., Ibaraki Univ.)

16:30

1Op14

Investigation of the growth promotion mechanism of a novel cyanobacterium growth promoting bacteria
Rhodococcus cerastii AF2108.................................. ○Pei Yu Tan 1, Masashi Ishida 2, Yuta Kato 3, Tai-Ying Chiou 2, Akihiro Hachikubo 2,
Masaaki Konishi 2( Grad. Sch. Eng., Kitami Inst. Technol., Kitami Inst. Technol., Kankyo Daizen Company, Ltd)
1

16:42

1Op15

2

3

Development of growth -promoting technology for microalgae by using calcium silicate hydrate.............................. ○Yuka Yokoi 1, Kentaro Waga 1, Akiko Hanada 2, Tomoaki Kasuga 2, Tsuyoshi Aketo 2,
Tomoko Yoshino 1, Atsushi Arakaki 1, Tsuyoshi Tanaka 1( Grad. Sch. Eng., Tokyo Univ. Agric. Technol., 2 Taiheiyo Cement Corp.)
1

16:54

1Op16

Optimization of culture condition of the colonial microalga Botoryococcus braunii single-cells using
response surface methodology............ ○Kengo Murayama, Takashi Ohtsuki (Integr. Grad. Sch. Med. Eng. Agric. Sci, Univ. Yamanashi)

23Luncheon Seminars（11:45–12:45）
Room B IB015
1L-B01On-chip Biotechnologies Co., Ltd.

Room C IB014
1L-C01

Tosoh Corporation

Room D IB013
1L-D01

Nihon Waters K.K.

Corporate Research Seminars for Students（17:30–18:30）
Room E ES Hall
1C-E01

KONICA MINOLTA, INC.

Room F ES021
1C-F01

Saraya Co., Ltd.

Room G ES022
1C-G01 Friend Microbe Inc.

Room H ES024
1C-H01 Bacchus Bio innovation Co., Ltd.

Room I ES025
1C-I01

Osaka Organic Chemical Industry Ltd.

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September 4, 2023
Time

No.

Author (Affiliation)

Title○=Indicates the presenter

Award Lectures (Young Scientist Award)
Room G ES022 (15:10–15:25)
15:10

2A-Gp01〈Young Scientist Award〉

Chair: Makoto Ashiuchi

Bioengineering approaches for hair follicle regeneration..............................................○Tatsuto Kageyama 1,2 (1 KISTEC, 2 Grad. Sch. Eng., Yokohama Natl. Univ.)

Room I ES025 (15:10–15:25)
15:10

2A-Ip01〈Young Scientist Award〉

Chair: Tsuyoshi Tanaka

Biotechnological research on the cytoplasmic and periplasmic metabolisms in bacteria producing usefulcompounds........................................................................... ○Naoya Kataoka (Org. Res. Initiatives, Yamaguchi Univ.)

Award Lectures (Young Asian Biotechnologist Prize)
Room J Okuma Hall (15:10–15:50)
15:10

2A-Jp01〈Young Asian Biotechnologist Prize〉
Recovery of valuable bioactive compounds from renewable resources towards a sustainable circularbioeconomy: A solution to global issues.................................................................... ○Pau-Loke Show 1,2 (1 Dept. Chem. Eng., Khalifa Univ., UAE,
2

15:30

2A-Jp02

Dept. Chem. Environ. Eng., Univ. of Nottingham Malaysia)〈Young Asian Biotechnologist Prize〉
Engineering strategies for enhancing microalgae lipid production using effluents of coke-making wastewater................................................... ○Chun-Yen Chen 1, Yu-Han Chang 1,2, Jo-Shu Chang 1,2, Jhuan-Ling Hsu 1(1 Natl. Cheng Kung Univ., Taiwan, 2 Tunghai Univ., Taiwan)

Symposium

Room A IB Lecture Hall (9:00–11:00)
Toward the Development of Manufacturing and Processing Technologies for Future Protein Resources to Tackle
the Protein Crisis and the Creation of a New Food System
9:00

Opening Remarks........................................................................................................................................................Jun Ogawa

25

Chair: Jun Ogawa
9:02

2S-Aa01

Koji mold opens up a new food industry...................................................................... ○Daisuke Hagiwara (Fac. Life and Env. Sci., Univ. Tsukuba)

9:25

2S-Aa02

Trends and issues in research and development of cell cultivated food.................................................................................... ○Takanori Hasegawa (R&D Center, NH Foods Ltd.)

9:48

2S-Aa03

What is needed for mass culture and scale-up of future protein resources?
............................................................................... ○Eiji Nagamori (Grad. Sch. Eng., Osaka Inst. Technol.)
Chair: Eiji Nagamori

10:11

2S-Aa04

Breakthroughs in food processing with 3D food printers............ ○Hidemtisu Furukawa 1,2, Jun Ogawa 1,2, Nahin Shlblee 1,2, Yosuke Watanabe 1,2, Yuki Kainuma 1,2,
Shoko Usui 1,2, Kei Toba 1,2, Hirofumi Sei 1,2, Ajit Khosla 2( Grad. Sch. Sci. Eng., Yamagata Univ., 2 Soft & Wet mat. Eng. Lab. (SWEL))
1

10:34

2S-Aa05

10:57

Consumer acceptance of novel foods.............................................................................. ○Ishikawa Shin-ichi (Sch. Food Ind. Sci., Miyagi Univ.)
Closing Remarks................................................................................................................................................... Eiji Nagamori

Room A IB Lecture Hall (13:00–15:00)
100th Anniversary Symposium: The Future of Biotechnology (2050) Part 4—Future Prospects of Medical Bioengineering—
13:00

Opening Remarks.................................................................................................................................................. Hideki Aoyagi
Chair: Masamichi Kamihira

13:02

2S-Ap01

Toward the creation of next-generation transdermal vaccines as alternatives to injection........................................................................................ ○Masahiro Goto (Grad. Sch. Eng., Kyushu Univ.)

13:27

2S-Ap02

Next-generation biologics production using mammalian cell................................... ○Takeshi Omasa 1,2,3 (1 Grad. Sch. Eng., Osaka Univ., 2 MAB, 3 OTRI, Osaka Univ.)

13:52

2S-Ap03

Can we organize in vitro organs in 2050 that can completely reproduce the vivo responses?
.......................................................................................... ○Yasuyuki Sakai (Grad. Sch. Eng., Univ. Tokyo)

14:17

2S-Ap04

Design of the future (2050) fermentation system............................................................................................................................○Shutaro Ishikawa (ABLE)

Chair: Hiroyuki Honda

Chairs: Hiroyuki Honda, Masamichi Kamihira
14:42

Panel Discussion

Room B IB015 (9:00–11:00)
Development of Biomolecular-based Pythagorean Devices
9:00

Opening Remarks................................................................................................................................................Kohsuke Honda
Chair: Kohsuke Honda

9:02

2S-Ba01

Engineering of halogenase and dehalogenase for sustainable technology..................................○Pimchai Chaiyen (Vidyasirimedhi Institute of Science and Technology (VISTEC))

26

9:27

2S-Ba02

Engineering RNA-based switches for gene expression control....................................................................................................... ○Keisuke Fukunaga (ELSI, Tokyo Tech)

9:47

2S-Ba03

Efficient design and construction of genetic parts and circuits...................................................................................... ○Jeong Wook Lee (Dept. Chem. Eng., POSTECH)

10:12

2S-Ba04

Development of energy harvesting devices by architect of bio- and macromolecules............................................................................................○Madoka Takai (Grad. Sch. Eng., Univ. Tokyo)

Chair: Daisuke Kiga

Chair: Tomoaki Matsuura
10:32

2S-Ba05

Engineering a Cell-free Platform for robust expression and functioning of membrane proteins in Artificial
Cell....................................................................................○Kwanwoo Shin (Sogang University, Seoul , Korea)

10:57

Closing Remarks........................................................................................................................................... Tomoaki Matsuura

Room B IB015 (13:00–15:00)
Design and Creation of Functional Artificial Biomolecular Tools to Obtain Unknown Biological Information
Chair: Noriho Kamiya
13:00

2S-Bp01

Introduction: biomolecular tools for obtaining unclarified biological information.................................................................................... ○Satoshi Yamaguchi (Grad. Sch. Eng., Univ. Tokyo)

13:10

2S-Bp02

Florescent proteins and antibodies open the door to live cell imaging........................................................................................................ ○Tetsuya Kitaguchi (CLS, Tokyo Tech)

13:35

2S-Bp03

Designing artificial receptors to manipulate cell fates................................................................................................................. ○Masahiro Kawahara (NIBIOHN)

13:55

2S-Bp04

Creation of artificial biomolecules that function in biological systems.............................................. ○Noriho Kamiya 1,2 (1 Grad. Sch. Eng., Kyushu Univ., 2 CFC, Kyushu Univ.)

14:15

2S-Bp05

Molecular design and construction of functional proteins and complexes............. ○Ryoichi Arai 1,2 (1 Fac. Textile Sci. Technol., Shinshu Univ., 2 Inst. Biomed. Sci., Shinshu Univ.)

14:35

2S-Bp06

Functional expression of olfactory receptors and their application for the development of odorant sensors............................. ○Masafumi Yohda, Ikumi Takayama, Yosuke Fukutani, Tomoya Yoshii, Takashi Ikuta,

Chair: Tamotsu Zako

Kenzo Maehashi(Grad. Sch. Eng., Tokyo Univ. Agric. Technol.)Room E ES Hall (9:00–11:00)
Toward a Comprehensive Understanding of Bottom Fermenting Yeast
9:00

Opening Remarks..................................................................................................................................................... Yoichi Noda
Chair: Hiroyuki Yoshimoto

9:02

2S-Ea01

Analysis of the beer fermenting yeasts using low molecular weight compounds............................................................................. ○Yoichi Noda (Grad. Sch. Agric. Life Sci., Univ. Tokyo)

9:15

2S-Ea02

Chromosomal changes of bottom-fermenting yeast contribution to brewing characteristics.............................................................................○Tomoko Takahashi (Asahi Quality & Innovations, Ltd.)

27

Chair: Yoichi Noda
9:40

2S-Ea03

Analysis of brewing characteristics of the bottom-fermenting yeast using comprehensive analyticaltechniques.......................................................................................... ○Hiroyuki Yoshimoto (Kirin Holdings Co., Ltd.)
Chair: Hiroyuki Horiuchi

10:05

2S-Ea04

Genetic instability in flocculation of bottom-fermenting yeast................................ ○Masahide Sato 1,2 (1 Sapporo Breweries Ltd., 2 Value Creation Frontier Laboratories)

10:30

2S-Ea05

The ability of the bottom-fermenting yeast to assimilate maltose and maltotriose.................................................................................................. ○Haruyo Hatanaka (Suntory Holdings Ltd.)

10:55

Closing Remarks........................................................................................................................................... Hiroyuki Horiuchi

Room E ES Hall (13:00–15:00)
Diversity of Microbial Carbon-Fixing Metabolism: New Platforms for Synthetic Biology
13:00

Opening Remarks............................................................................................................................................... Yasuyoshi Sakai
Chair: Yasuyoshi Sakai

13:03

2S-Ep01

Enzymes from hyperthermophilic archaea related to C1 metabolism........................................................................................ ○Haruyuki Atomi (Grad. Sch. Eng., Kyoto Univ.)

13:21

2S-Ep02

Impacts of high CO2 concentration on the central carbon metabolism of (hyper)thermophiles...................................................................................................................... ○Takuro Nunoura (JAMSTEC)

13:46

2S-Ep03

Biohydrogen production from one carbon substrates using a hyperthermophilic archaeon, Thermococcus

Chair: Haruyuki Atomi
onnurineus NA1................... Hyun Sook Lee 1,2, ○Sung Gyun Kang 1,2 (1 Korea Institute of Ocean Science and Technology,
2

14:11

2S-Ep04

University of Science and Technology)

CO2-fixing biotechnology using microbial electrochemistry................................................... ○Souichiro Kato 1,2,3 (1 BPRI, AIST, 2 Grad. Sch. Agric., Hokkaido Univ.,
3

14:36

2S-Ep05

14:58

Grad. Sch. Eng. Sci., Osaka Univ.)

Utilization of carbon resources through microbial C1- fixation reactions to bioproduction........................................................ ○Yasuyoshi Sakai, Hiroya Yurimoto (Grad. Sch. Agric., Kyoto Univ.)
Closing Remarks............................................................................................................................................... Haruyuki Atomi

Room F ES021 (9:00–11:00)
Recent Developments of Biomanufacturing for Circular Bioeconomy
9:00

Opening Remarks......................................................................................................................................... Masahito Hosokawa
Chair: Masahito Hosokawa

9:02

2S-Fa01

Development of Japanese biofoundry by using bio-digital platform.................................................................. ○Akihiko Kondo (Grad. Sch. Sci. Technol. Innov., Kobe Univ.)

28

9:29

2S-Fa02

9:56

Trends surrounding biomanufacturing and Japan's efforts............................................................................................................................ ○Daisuke Ishizuka (METI)
BreakChair: Akihiko Kondo

10:01

2S-Fa03

Industrial biotechnology as enabler for Circular Bio-economy....................................................................................................○Carsten Mailand Hjort (Novozymes A/S)

10:28

2S-Fa04

Development of industrial enzymes from uncultured microbial genome database.................................................................................................................... ○Soichiro Tsuda (bitBiome Inc.)

10:55

Closing Remarks................................................................................................................................................ Akihiko Kondo

Room F ES021 (13:00–15:00)
The Connection Between Data Science and Environmental Biotechnology
13:00

Opening Remarks............................................................................................................................................... Mei-Fang Chien
Chair: Tomoyuki Hori

13:02

2S-Fp01

Unraveling the complexity of ecosystems through environmental DNA monitoring and data-driven analysis................................................................................. ○Michio Kondoh (Grad. Sch. Life Sci., Tohoku Univ.)

13:27

2S-Fp02

Spatio-temporal dynamics of microbiomes and interaction networks............................................................................................................. ○Hirokazu Toju (CER, Kyoto Univ.)
Chair: Mei-Fang Chien

13:52

2S-Fp03

Environmental DX based on bioprocess informatics........................................................................................................................................... ○Jun Kikuchi 1,2,3,4(1 CSRS, RIKENS, 2 Grad.Sch.Bioagri., Nagoya Univ., 3 Grad.Sch.Med.Life., Yokohama City Univ.,
4

14:17

2S-Fp04

Grad.Sch.Med., Chiba Univ.)

Industrial wastewater treatment technologies developed by integrated understanding of microbialcommunities.................................................................................................................... ○Tomoyuki Hori (EMRI, AIST)
Chair: Tomoyuki Hori

14:37

2S-Fp05

Data science unfolds the mechanisms of environmental remediation by complex biological systems and its
challenges............................................... ○Mei-Fang Chien, Hiroshi Kudo (Grad. Sch. Environ. Stud. Tohoku Univ.)

14:57

Closing Remarks........................................................................................................................................... Kazuhide Kimbara

Room H ES024 (9:00–11:00)
Career Symposium for PhD Students and Postdoctoral Fellows
9:00

Opening Remarks..................................................................................................................................................... Wataru Aoki
Chair: Kei Kanie

9:05

2S-Ha01

A career story: my approach to be a researcher bridging between a new science and industry......................................................................................................... ○Mayu Shibuta (Astellas Pharma. Inc.)

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9:20

2S-Ha02

My small laboratory was set up at a university overlooking Lake Biwa.
...................... ○Masahito Ishikawa 1,2 (1 Dept. Biosci., Nagahama Inst. Bio-Sci. Technol., 2 PRESTO, JST)

9:35

2S-Ha03

My career, academia............................................................................... ○Hiroshi Kikukawa (Grad. Sch. Eng., Hokkaido Univ.)

Chair: Wataru Aoki

Chair: Natsuko Miura
9:50

2S-Ha04

10:05

2S-Ha05

The data scientist career path from metabolic engineering researcher.................................................................................. ○Kento Tokuyama (Chugai Pharmaceutical Co., Ltd.)
Pursuing an Academic Career: transitioning to medical research, studying abroad alone, raising a child, andthe next steps........................................................................................................... ○Nao Nishida (WIAS, Waseda Univ.)
Chair: Wataru Aoki

10:20

2S-Ha06

The Career Path of the Engineering Researcher in the Medical Field: Medical-Engineering Collaborationand the Future............................................................. ○Yasushi Sato (Adv. Med. Eng. Center, Asahikawa Medical Univ.)

10:35

Discussion.................................................................................................................................................... All Speakers

10:55

Closing Remarks......................................................................................................................................................... Kei Kanie

Room H ES024 (13:00–15:00)
Expected Innovation for Brewing and Fermentation Technology
13:00

Opening Remarks................................................................................................................................................ Tasuku Yamada
Chair: Yoji Hata

13:05

2S-Hp01

Suntory whisky for the next 100 years............................................................................... ○Katsunori Kurihara (SUNTORY SPIRITS LIMITED)

13:35

2S-Hp02

Development of sustainability business through co-creation with local communities and companies, with

Chair: Tasuku Yamada
craft beer as a springboard..................................................................................................................... ○Ichiro Moda (Asahi YOU.US)
Chair: Cho Sho
14:00

2S-Hp03

Fermentation technology in the upcycling of unutilized biomass................................................................................. ○Toshikazu Sugimoto (FERMENSTATION Co., Ltd.)
Chair: Takaomi Yasuhara

14:25
14:50

2S-Hp04

Data-driven bioproduction management system................................................................................................ ○Tetsushi Kawai (Chitose Laboratory Corp.)
Closing Remarks............................................................................................................................................................Cho Sho

30

Room J Okuma Hall (9:00–11:44)
KSBB-BEST-SBJ Joint Symposium Session 1: New Trends in Enzyme and Microbial Technology
9:00

Opening Remarks.................................................................................................................................................. Hideo Nakano
Chair: Taizo Hanai

9:02

2S-Ja01

Enzyme studies and engineering by single molecule display system coupled with NGS and bioinformatics..................................... ○Jasmina Damnjanović, Hideo Nakano (Grad. Sch. Bioagric. Sci., Nagoya Univ.)

9:22

2S-Ja02

Exploring a new biocatalyst for polyethylene biodegradation and its future directions............................... ○Soo-Jin Yeom (Sch. Biol. Sci. Techol., Chonnam National University, South Korea)

Chair: Jasmina Damnjanović

Chair: Soo-Jin Yeom
9:42

2S-Ja03

Utilization of genome information in enzyme industry................................................................... ○Hirotaka Matsubara (Amano Enzyme Inc. Innovation center.)

10:02

2S-Ja04

Enzyme-based biocatalysts for CO2 capture..................................................................................................... ○Chang Sup Kim (Yeungnam University)

Chair: Jasmina Damnjanović

10:22

Break
Chair: Chang Sup Kim

10:42

2S-Ja05

Synthetic biology for microbial production.......................................................................................... ○Taizo Hanai (Grad. Sch. Agric., Kyushu Univ.)
Chair: Taizo Hanai

11:02

2S-Ja06

Towards carbon net zero using microalgae for high-value compounds.............................................................................................. ○I-Son Ng (National Cheng Kung University)

11:22

2S-Ja07

Synthetic gene expression control systems in microorganisms............................................................ ○SangWoo Seo (Sch. Chem. Biol. Eng., Seoul National University)

Chair: I-Son Ng

11:42

Closing Remarks................................................................................................................................................... SangWoo Seo

Room J Okuma Hall (13:00–15:00)
KSBB-BEST-SBJ Joint Symposium Session 2: Current Advances in Animal Cell Technology
13:00

Opening Remarks........................................................................................................................................... Kazuhito Fujiyama
Chair: Kazuhito Fujiyama

13:02

2S-Jp01

Chimeric immune cells: Engineered to expand their therapeutic potentials........................................... ○Hee Ho Park (Dept. Bioeng., Coll. Eng., Hanyang Univ., Republic of Korea)
Chair: Hee Ho Park

13:22

2S-Jp02

13:42

Expansion and differentiation of human hematopoietic stem cells for immunotherapy....................................................... ○Chao-Ling Yao (Dept. Chem. Eng., Natl. Cheng Kung Univ., R.O.C)
Break
Chair: Chao-Ling Yao

13:52

2S-Jp03

Morphology-based quality control and intelligent process management for cell-based product manufacturing...............................................................................○Ryuji Kato 1,2 (1 Grad. Sch. Pharm. Sci., Nagoya Univ.,
2Inst. Nano-life Sys., Inst. Inov. Fut. Soc., Nagoya Univ.)

31

Chair: Ryuji Kato
14:12

2S-Jp04

New medical solutions created by Cyfuse's innovative Bio-3D printing technology...................................................................................................○Toshihiko Maekawa (Cyfuse Biomedical)

14:32

2S-Jp05

Improving CHO cells' energy metabolism using process engineering approaches............................................................................................................... ○Jong Youn Baik (Inha University)

14:52

Closing Remarks................................................................................................................................................ Jong Youn Baik

Room J Okuma Hall (16:00–18:00)
International Symposium on Southeast Asia
–Current Status of Biotechnology and Biomanufacturing in Southeast Asia–
16:00

Opening Remarks................................................................................................................................................... Takao Ohashi
Chair: Takao Ohashi

16:10

2S-Jp06

Engineering of Escherichia coli chromosome to generate plasmid-free strains which are capable ofproducing valuable compounds.............................................................................................................................. ○Daisuke Koma (ORIST)

16:35

2S-Jp07

Biohydrogen and methane production process from biomass and hydrolysate of Chlorella sp. and Chlorella
sp. TISTR 8411....................................................................... ○Alissara Reungsang, Prawan Phanduang, Apilak Salakkam(Dept. Biotechnol., Khon Kaen Univ., Khon Kaen, Thailand)
Chair: Yoshihiro Ojima

17:00

2S-Jp08

Engineering Saccharomyces cerevisiae as whole-cell biocatalysts for biochemical production...... ○Surisa Suwannarangsee, Kan Tulsook, Piyada Bussadee, Ngoentra Samnaknit, Verawat Champreda(BIOTEC, Thailand)
Chair: Jun Ishii

17:25

2S-Jp09

Building a sustainable bioeconomy in Singapore through synthetic biology............................................................................................................................................ ○Matthew Chang(NUS Synthetic Biology for Clinical and Technological Innovation, National University of Singapore)

17:50

Closing Remarks............................................................................................................................................... Yoshihiro Ojima

Room K Okuma Lecture Room 2F (9:00–11:00)
Development of New Research Areas in Microbiology Through Inter-institutional Collaboration
9:00

Opening Remarks........................................................................................................................................... Nomura Nobuhiko
Chair: Hiroyuki Azakami

9:02

2S-Ka01

About Microbiology Research Center for Sustainability [MiCS].................................................................................................. ○Nomura Nobuhiko (MiCS, Univ Tsukuba)

32

9:25

2S-Ka02

Challenge to establish advanced bioengineering research platform by integrating biotechnology and digitaltechnology............ ○Tomohisa Hasunuma 1,2,3 (1 EGBRC, Kobe Univ.,, 2 Grad. Sch. Sci. Technol. Innov., Kobe Univ.,
3

9:48

2S-Ka03

10:11

2S-Ka04

CSRS, RIKENS)

Protein research from environmental microbes in cold and anoxic environments.................................................................... ○Tomohiro Watanabe, Manabu Fukui (ILTS, Hokkaido Univ.)
Formation of a network that connects various types of intelligence: individuality that thrives on aggregatedknowledge..................................................................... ○Masakazu Kataoka (Bio.Med.Eng Grad.Sch. Shinshu Univ.)

10:34

2S-Ka05

10:57

Characteristics of thermotolerant microbes and technology development of green energy by its application................ ○Mamoru Yamada 1,2 (1 Yamaguchi Univ. Gra, Sch. Sci. Tech. Innov., 2 Yamaguchi Univ. TMR)
Closing Remarks............................................................................................................................................Hiroyuki Azakami

Room K Okuma Lecture Room 2F (13:00–15:00)
Synthetic Biology-Facilitated Next Generation Drug Discovery of Engineered Natural Products
Chair: Yuta Tsunematsu
13:00

2S-Kp01

Harnessing natural products pathway toward drug discovery..................................................................... ○Yuta Tsunematsu (Grad. Sch. Bioagric., Sci., Nagoya Univ.)

13:20

2S-Kp02

Precise edit of type I polyketide synthase leading to next-generation natural product chemistry............................................................................................................... ○Kei Kudo, Kazuo Shin-ya (AIST)

13:40

2S-Kp03

Synthetic Biology of Natural Products for Drug Development........................................................................................... ○Teigo Asai (Grad. Sch. Pharm., Tohoku Univ.)

14:00

2S-Kp04

Application of Single-Cell Genomics for Obtaining Genetic Information from Uncultured Microbes............................................................................................................................ ○Masahito Hosokawa 1,2,3,4,5(1 Grad. Sch. Adv. Sci. Eng., Waseda Univ., 2 Res. Org. Nano Life Innov., Waseda Univ.,
3Inst. Adv. Res. Biosyst. Dyn., Waseda Res. Inst. Sci. Eng., Waseda Univ.,
4

14:30

2S-Kp05

CBBD-OIL, AIST-Waseda Univ., 5 bitBiome)

Discovery of the prothrombolytic compound SMTP and its development as a drug for treatment of ischemic
stroke........................................ ○Keiji Hasumi 1,2 (1 TMS Co., 2 Grad. Sch. Agric., Tokyo Univ. Agric. Technol.)

Oral Presentations

Room A IB Lecture Hall (15:30–17:42)【Enzymology, Enzyme; Proteins】
15:30

2Ap01

Development of a single-molecule display system for the directed evolution of microbial transglutaminase................................................. ○Ai Sugiyama 1, Jasmina Damnjanović 1, Naoto Nemoto 2, Hideo Nakano 1(1 Grad. Sch. Bioagric., Sci., Nagoya Univ., 2 Grad. Sch. Sci., Engineering., Saitama Univ.)

15:42

2Ap02

Development of a platform for directed evolution of D-amino acid oxidase using single-molecule display
technology......................... ○Kakeru Ikeda 1, Nana Odake 1, Jasmina Damnjanović 1, Naoto Nemoto 1, Hideo Nakano 2(1 Grad. Sch. Bioagric., Sci., Nagoya Univ., 2 Grad. Sch. Sci., engineering Saitama Univ.)

33

15:54

2Ap03

Improvement of cholesterol oxidase for double kinetic assay.
......................... ○Saki Yamamoto 1, Fuka Toyama 2, Yoshiaki Nishiya 1,2 (1 Dept. Life Sci., Setsunan Univ.,
2

16:06

2Ap04

Grad. Sch. Sci. Eng., Setsunan Univ.)

Functional analysis of the chitin-binding domain of GH family 19 Chitinase from an actinomycete
Cellulosimicrobium.
........................................................... ○Daisuke Niki 1, Tomohiro Bito 2, Katsuhiko Shimizu 3, Jiro Arima 2(1 United Grad. Sch. Agric. Sci., Tottori Univ., 2 Fac. Agric., Tottori Univ., 3 CoRE., Tottori Univ.)

16:18

2Ap05

Identification of the residues involved in the substrate selectivity of lactate dehydrogenase from Geobacillus
stearothermophilus................................... ○Momoka Nakamura 1, Syotaro Yamaguchi 2, Yuya Simozawa 3, Yoshiaki Nishiya 1(1 Grad. Sch. Sci. Eng., Setsunan Univ., 2 Sci. Eng., Setsunan Univ., 3 Konan Chemical Ind. Co., Ltd.)

16:30
16:42

Break
2Ap06

Influence of the mobile loop and flavin proximal regions on the reactivity of glycine oxidase from
Geobacillus kaustophilus.......................................................... ○Hitomi Taneda, Yuki Higashiura, Niuka Toyama, Yoshiaki Nishiya(Grad. Sch. Sci. Eng., Setsunan Univ.)

16:54

2Ap07

Biosilica formation on polystyrene plate......................... ○Tomoko Kurotaki, Kazunori Nakashima, Ryo Naota, Chikara Takano, Satoru Kawasaki

17:06

2Ap08

Development and application of a method for designing highly functional enzymes independent of protein(Grad. Sch. Eng., Hokkaido Univ.)stability....................................................... ○Hiroki Ozawa, Ibuki Unno, Ryohei Sekine, Sohei Ito, Shogo Nakano(Grad. Sch. Integr. Pharm. Nutr. Sci., Univ. Shizuoka)
17:18

2Ap09

Enzymatic characterization of phenylalanine ammonia-lyase from Citrus sinensis.
...................................................... ○Yuri Nishikawa, Takao Ohashi (Grad. Sch. Sci. Eng., Setsunan Univ.)

17:30

2Ap10

Exploration and functional analysis of membrane curvature sensing protein from Escherichia coli.............. ○Tanaka Masayoshi, Miyake Takahiro, Mina Okochi (Sch. Mater. Chem. Technol., Tokyo Tech)

Room B IB015 (15:30–17:42)【Enzymology, Enzyme; Proteins】
15:30

2Bp01

Visualization of tyrosine hydroxylase reaction in mouse brain using mass microscope.................................................................... ○Naho Shinohara 1, Eiichiro Fukusaki 1,2,3, Shuichi Shimma 1,2,3(1 Grad. Sch. Eng., Osaka Univ., 2 Industrial Biotechnology Initiative Division, Institute for Open andTransdisciplinary Research Initiatives, Osaka Univ.,
3

15:42

2Bp02

Osaka University Shimadzu Omics Innovation Research Laboratories)

Structural stabilization and thermostability by site-directed mutation of ambrain synthase.............. ○Tomoha Yamazawa 1, Taichi Kameya 1, Tomomi Kubota 2, Kazuhiko Ishikawa 2,3, Dijiro Ueda 1,
Tsutomu Sato 1(1 Grad. Sch. Sci. Technol., Niigata Univ., 2 AIST, 3 Matsutani Chemical Industry Co., Ltd.)

15:54

2Bp03

Construction of Evolutionary Engineering Systems for High Production of Ambrein..................... ○Daijiro Ueda 1, Ryo Sato 1, Asuka Fujii 1, Yusuke Otani 2, Daisuke Umeno 3, Tsutomu Sato 1(1 Grad. Sch. Sci. Technol., Niigata Univ., 2 Grad. Sch. Eng., Chiba Univ.,
3

Grad. Sch. Adv. Sci. Eng., Waseda Univ.)

34

16:06

2Bp04

Finding new compounds via a predicted data mining approach..................................................... Jiumn-Yih Wu 1, Hsiou-Yuf Ding 2, Tzi-Yuan Wang 3, ○TeSheng Chang 4(1 Dept. Food Sci., National Quemoy University,2

Dept. Cosmet. Sci., Chia Nan University of Pharmacy and Science, 3 Biodiv. Res. Cen., Academia Sinica,
4

16:18

2Bp05

Dep. Biol. Sci. Tech., National University of Tainan)

Analysis of properties and investigation of conditions for its crystallization of a novel terpene synthase from
insects................................................................ ○Chinaru Hirai, Daijirou Ueda, Narumi Fujikawa, Tutomu Satou(Grad. Sch. Sci. Technol., Niigata Univ.)

16:30
16:42

Break
2Bp06

Characterization of phosphatidate phosphatase from Amycolatopsis sp. NT-119..................................... ○Daisuke Sugimori 1, Iwasaki Yugo 2 (1 Fac. Symbio. Syst. Sci., Fukushima Univ.,
2

16:54

2Bp07

Grad. Sch. Biosci. Biotechnol., Chubu Univ.)

Signal peptide-independent secretion of levansucrase of acetic acid bacteria.....................................○Riku Yamashita 1, Naoya Kataoka 1,2, Morio Ishikawa 3, Minenosuke Mathutani 4,
Uraiwan Tippayasak 5, Gunjana Theeragool 5, Kazunobu Matsushita 1,2, Toshiharu Yakushi 1,2(1 Grad. Sch. Sci. Tech. Innov., Yamaguchi Univ., 2 RCTMR, Yamaguchi Univ.,
3

17:06

2Bp08

Fac. Appl. Biosci., Tokyo Univ. Ag.,, 4 NODAI Genome, Tokyo Univ. Ag., 5 Fac. Sci., Kasetsart Univ.)

Development of enzyme evolution method that enables deletion, substitution, and insertion of codons........................... ○Kotaro Tsuru 1, Kenji Okano 2, Hiroya Tomita 3, Kentaro Miyazaki 3, Kohsuke Honda 3,4(1 Grad. Sch. Eng., Osaka Univ., 2 Fac. Chem. Mater. Bioeng., Kansai Univ., 3 ICBiotech, Osaka Univ.,
4

OTRI, Osaka Univ.)

17:18

2Bp09

Research on the mechanism of translation enhancement of peptide tags by using E. coli translation arrest.
................................................................. ○Yuma Nishikawa, Riko Fujikawa, Hideo Nakano, Teruyo Kato

17:30

2Bp10

Co-expression of molecular chaperones improves receptor activities on magnetosome membrane.........○Ryoto Tomoe, Tsuyoshi Tanaka, Tomoko Yoshino (Grad. Sch. Eng., Tokyo Univ. Agric. Technol.)(Grad. Sch. Bioagric., Sci., Nagoya Univ.)

Room C IB014 (15:30–17:42)【Proteins】
15:30

2Cp01

Modular displaying of dengue envelope protein domain III (EDIII) on SpyTagged-Norovirus-like particles................................ ○Jirayu Boonyakida, Enoch Y. Park (Res. Inst. Green Sci. Technol., Shizuoka Univ.)

15:42

2Cp02

Mechanical stability analysis of the trimeric adhesive protein AtaA by all-atom molecular dynamics
simulation................................................. ○Jun Sasahara 1, Shogo Yoshimoto 1, Kazushi Fujimoto 2, Katsutoshi Hori 1(1 Grad. Sch. Eng., Nagoya Univ., 2 Fac. Chem. Mater. Bioeng., Kansai Univ.)

15:54

2Cp03

Construction of nanopores using a transmembrane domain of the trimeric autotransporter adhesin........................ ○Taehyun Hwang 1, Shogo Yoshimoto 1, Jun Sasahara 1, Ryuji Kawano 2, Katsutoshi Hori 1(1 Grad. Sch. Eng., Nagoya Univ., 2 Grad. Sch. Eng., Tokyo Univ. Agric. Technol.)

16:06

2Cp04

Engineering of protein nanopores for protein detection...................................................... ○Yuki Fujita 1, Yasukazu Maeda 1, Atsushi Ichiyanagi 1, Ryuji Kawano 2(1 Kikkoman Corp., 2 Grad. Sch. Eng., Tokyo Univ. Agric. Technol.)

35

16:18

2Cp05

Rapid development of single fluorescent protein-based immunosensor Flashbody through ultra-highthroughput screening and cell-free protein synthesis........... ○Bo Zhu 1, Zhirou Qiu 2, Keisuke Mizutani 3, Ken Kobayashi 3, Hiroshi Ueda 1, Tetsuya Kitaguchi 1(1 CLS, Tokyo Tech, 2 Sch. Life Sci. Technol, Tokyo Tech, 3 Sch. Eng., Tokyo Tech)

16:30
16:42

Break
2Cp06

Development of an immunosensor based on the inhibition of antigen-antibody reactions by antibodybinding proteins.
...... ○Ayumu Ninomiya 1, Cheng Qian 1, Takanobu Yasuda 2, Bo Shu 2, Hiroshi Ueda 2, Tetsuya Kitaguchi 2(1 Sch. Life Sci. Technol, Tokyo Tech, 2 Lab. for Chem. and Life Sci. Inst. of Innobative Res, Tokyo Tech)

16:54

2Cp07

Lanthanide sensors using periplasmic display technology.................... ○Kotoha Tanaka, Takahiro Seki, Daisuke Umeno (Grad. Sch. Adv. Sci. Eng., Waseda Univ.)

17:06

2Cp08

Periplasm Display System for Screening of Novel Emzyme Properties......................................................... ○Takahiro Seki 1, Kotoha Tanaka 2, Yuki Kimura 2, Daisuke Umeno 1,2(1 Waseda Res. Inst. Sci. Eng., 2 Sch. Adv. Sci. Eng., Waseda Univ.)

17:18

2Cp09

Development of the odor detection system using mammalian olfactory receptors and the graphene sensor.
..............................○Ikumi Takayama, Yosuke Fukutani, Tomoya Yoshii, Takashi Ikuta, Kenzo Maehashi,
Masafumi Yohda(Grad. Sch. Eng., Tokyo Univ. Agric. Technol.)

17:30

2Cp10

Imparting arsenic responsiveness to the Colin response protein......................................... Ryo Yamaguchi 1, Tetsuaki Yamamoto 2, Daisuke Umeno 3, Katsumasa Kamiya 4,○Shigeko Kawai-Noma 5( Grad. Sch. Sci. Eng., Chiba Univ., Eng., Chiba Univ., Sch. Adv. Sci. Eng., Waseda Univ.,
1

2

4

3

Fac. Eng., Kanagawa Inst. Technol., 5 Grad. Sch. Eng., Chiba Univ.)

Room D IB013 (15:30–17:42)【Cell and Tissue Engineering; Biomedical Engineering】
15:30

2Dp01

Data augmentation technology for morphology-based prediction model of mesenchymal stem cells.....................................................................○Kazue Kimura 1, Kenjiro Tanaka 1, Kei Kanie 2, Ryuji Kato 1,3(1 Grad. Sch. Pharm. Sci., Nagoya Univ., 2 Fac.Eng,. Kinki Univ.,
3

15:42

2Dp02

Institute of Nano-life-Systems., Nagoya Univ.)

Validation of a pipeline for morphology-based suspension cell evaluation.................................................................... ○Takumi Hisada 1, Kei Kanie 2, Kenjiro Tanaka 1, Ryuji Kato 1,3(1 Grad. Sch. Pharm. Sci., Nagoya Univ., 2 Kindai Univ. Faculty of Engineering,
3

15:54

2Dp03

Inst. Nano-Life-Systems, Nagoya Univ.)

Demonstrating the potential of ambient intelligence for cell culture............ ○Kengo Momose 1, Takeru Shiina 1, Kenjiro Tanaka 1, Yuto Takemoto 1, Kei Kanie 2, Ryuji Kato 1,3(1 Grad. Sch. Pharm. Sci., Nagoya Univ., 2 Kindai University Faculty of Engineering,
3

16:06

2Dp04

Inst. of Nano-Life-Systems, Nagoya Univ.)

Deep learning of cancer stem cell recognized by an artificial intelligence.
............. ○Tomoyasu Sugiyama 1, Zaijun Zhang 1, Hiroaki Ishihata 3, Ryuto Maruyama 1, Tomonari Kasai 2,
Hiroyuki Kameda 3( Sch. Biosci. Biotechnol., Tokyo Univ. Technol., NTRC, Okayama University,
1

2

3Sch. Computer Sci., Tokyo Univ. Technol.)

36

16:18

2Dp05

Development of a cell function evaluation system using deep learning video recognition technology............................ ○Makoto Masuhara, Sho Kataoka, Rie Sonoi, Yoshinori Kawabe, Masamichi Kamihira(Grad. Sch. Eng., Kyushu Univ.)

16:30
16:42

Break
2Dp06

Restraining of cell death and effects on antibody production in suspension culture of CHO cells by
nanofibrillated bacterial cellulose................ ○Eiichiro Kaneko 1, Haruto Tsujisaki 1, Masashi Fujiwara 2, Hidenori Ando 3, Tatsuhiro Ishida 3,
Hirohumi Tani 2, Kenji Tajima 2(1 Grad. Sch. Chem. Sci. Eng., Hokkaido Univ., 2 Fact. Eng., Hokkaido Univ.,
3

16:54

2Dp07

Fact. Pharm. Sci., Tokushima Univ.)

Enhancing bioprocess for recombinant antibody production using perfusion culture....................................... ○Muneyoshi Okamoto 1, Hiroaki Kto 2, Keisuke Shibuya 3, Masayoshi Onitsuka 4(1 Grad. Sch. Sci. Technol. Innov., Tokushima Univ.,
2

Res. Dev. Dept. Innov. Div., Hitachi Plant Services Co., Ltd., 3 Res. Dev., Hitachi, Ltd.,
4

17:06

2Dp08

Grad. Sch. Biosci. Bioind, Tokushima Univ.)

Expression and molecular characterization of bispecific scFv antibodies in CHO cells................. ○Nanako Fukuma 1, Yamato Okita 1, Hiroe Amou 2, Yoichiro Ito 3, Jun Ishii 3, Akihiko Kondo 4,
Mitsuo Umetsu 5, Masayoshi Onitsuka 2(1 Grad. Sch. Sci. Technol. Innov., Tokushima Univ., 2 Grad. Sch. Biosci. Bioind, Tokushima Univ.,
3

EGBRC, Kobe Univ.,, 4 Grad. Sch. Sci. Technol. Innov., Kobe Univ., 5 Grad. Sch. Eng., Tohoku Univ.)

17:18

2Dp09

Chicken primordial germ cells producing scFv-Fc protein................ Ryutaro Tsujii, Yuya Okuzaki, ○Ken-ichi Nishijima (Grad. Sch. Bioagric., Sci., Nagoya Univ.)

17:30

2Dp10

Production of adeno-associated virus (AAV) vectors using suspended HEK293......... ○Kazuki Suna 1, Masaharu Maeda 2, Guirong Kanai 1,2, Noriko Yamano-adachi 1,2, Takeshi Omasa 1,2(1 Grad. Sch. Eng., Osaka Univ., 2 MAB)

Room E ES Hall (15:30–17:06)【Plant Cell / Tissue Engineering】
15:30

2Ep01

Analysis of regulation mechanism for C1 toxicity and C1 metabolism in the hyper formaldehyde-tolerant
bacterium Methylobacterium sp. FD1....................................................................... ○Shinya Ishihara (United Grad. Sch. Agric. Sci., Gifu Univ.)

15:42

2Ep02

The effects of soil bacteria on endophytic bacteria in roots............................... ○Takumi Sasaki, Thinh Tran, Motoki Kubo (Grad. Sch. Life Sci., Ritsumeikan Univ.)

15:54

2Ep03

Analysis of rhizobial infection-specific gene expression at the single-cell level in soybean root hairs.............. ○Qianya Su 1, Hiroko Matsunaga 2, Ashok Z. Samuel 2, Misato Okudaira 2, Hidefumi Hamasaki 5,
Minami Matsui 6, Haruko Takeyama 1,2,3,4(1 Grad. Sch. Adv. Sci. Eng., Waseda Univ., 2 Res. Org. Nano Life Innov., Waseda Univ.,
34

CBBD-OIL, AIST-Waseda Univ.,

Inst. Adv. Res. Biosyst. Dynam., Waseda Res. Inst. Sci. Eng., Waseda Univ., 5 CSRS, RIKENS,
6

Kihara Inst. Biol. Res., Yokohama City Univ.)

16:06

2Ep04

The effect of additives on recombinant protein production in plant suspension cultured cells................ ○Hiroyuki Kajiura, Nanami Sekino, Ryo Misaki, Kazuhito Fujiyama (ICBiotech, Osaka Univ.)

16:18

2Ep05

Foreign DNA detection in genome-edited potatoes by k-mer method........... ○Shuhei Yasumoto 1,2, Toshiya Muranaka 1,2 (1 Grad. Sch. Eng., Osaka Univ., 2 OTRI, Osaka Univ.)

16:30

Break

37

16:42

2Ep06

Isolation of lateral root-inducing compounds from the endophytic fungus....................................................... ○Hirotaka Matsuura, Takumi Ogawa, Atsushi Okazawa, Daisaku Ohta

16:54

2Ep07

Varietal registration of super high-yielding isogenic Koshihikari combining genes for biomass, tillering and(Grad. Sch. Agric., Osaka Met. Univ.)
large grain............................................................ ○Motonori Tomita (Res. Inst. Green Sci. Technol., Shizuoka Univ.)

Room F ES021 (15:30–17:30)【Brewing, Brewing Technology】
15:30

2Fp01

Optimization of beer brewing method with SAKE yeast developed in FUKUSHIMA prefecture.............................................................................................................. ○Natsuko Nakajima, Takanori Saito

15:42

2Fp02

Characteristics of the EHL gene disruptant in sake yeast..................................... ○Kazuko Tomonaga, Kouta Watanabe, Toshimori Kadokura, Shunichi Nakayama(Industrial Technology Institute Fukushima Prefectural Government)(Fac. Appl. Biosci., Tokyo Univ. Agric.)
15:54

2Fp03

Application of ultra-high pressure homogenization to pasteurization process of sake production................................................................. ○Gen-ya Arakawa, Ken-ji Yokoi (Toyama Pref. Food Res. Inst.)

16:06

2Fp04

The effect of Lignin to the growth and morphology of Aspergillus oryzae.
...... ○Takumi Tanaka 1, Liyun Liu 1, Kanae Sakai 1, Hideyuki Yamashita 2, Sharon Marie Bahena Garrido 3,
Kazuhiro Iwashita 3, Ken-ichi Kusumoto 1(1 Grad. Sch. Eng., Osaka Univ., 2 Higuchi Matsunosuke Shoten Co., Ltd., 3 NRIB)

16:18

2Fp05

The effect of low SAM accumulation on low hineka odor in sake brewed with a non-Kyokai yeast......................... ○Yusuke Shibata 1, Tasuku Yamada 1, Yuriko Ikeda 2, Muneyoshi Kanai 2, Tsutomu Fujii 3,
Takeshi Akao 2, Tetsuya Goshima 2, Atsuko Isogai 2, Toshinari Takahashi 1(1 Kiku-Masamune Sake Brewing Co., Ltd., 2 NRIB, 3 Fukushima Univ.)

16:30

Break

16:42

2Fp06

Estimation of cell density using cell diameter and optical density................................................................................................. ○Nobuo Fukuda (Biomed. Res. Inst., AIST)

16:54

2Fp07

Identification of an operon and its regulator required for autoaggregation in Tetragenococcus halophilus..........................Ryuhei Endo 1, ○Shiori Hotta 2, Takura Wakinaka 3, Yoshinobu Mogi 3, Jun Watanabe 1,2,3,4(1 Grad. Sch. Food and Agric. Sci. Fukushima Univ., 2 Fac. Food and Agric. Sci. Fukushima Univ.,
3

17:06

2Fp08

Yamasa Corp., 4 Inst. Ferment. Sci. Fac. Food and Agric. Sci. Fukushima Univ.)

Isolation of arginine deiminase mutants with arginine analogue canavanine.
.................................................. ○Takura Wakinaka 1, Jun Watanabe 1,2, Yoshinobu Mogi 1 (1 Yamasa Corp.,
2

17:18

2Fp09

Fac. Food and Agric. Sci. Fukushima Univ.)

Application of a low acetate-producing lactic acid bacterium to soy sauce fermentation starter.
..................... ○Keita Higuchi 1, Yuya Nukagawa 2, Takura Wakinaka 1, Jun Watanabe 1,2, Yoshinobu Mogi 1(1 Yamasa Corp., 2 Fac. Food and Agric. Sci. Fukushima Univ.)

38

Room G ES022 (15:30–17:30)【Food Science, Food Technology】
15:30

2Gp01

Biosynthesis mechanism of multiple bacteriocins produced by Lactiplantibacillus plantarum PUK6........................... ○Akari Matsuda 1, Ayaka Honda 2, Ai Kawahara 2, Takeshi Zendo 3, Hiromi Matsusaki 1,2(1 Grad. Sch., Environ. Sym. Sci., Pref. Univ. Kumamoto, 2 Fac. Environ. Sym. Sci., Pref. Univ. Kumamoto,
3

15:42

2Gp02

Grad. Sch. Agric., Kyushu Univ.)

Purification and characterization of the bacteriocin produced by Lactococcus lactis PJR24 isolated frompickled Japanese radish.
..............................................................................○Hinako Nagata 1, Takeshi Zendo 2, Hiromi Matsusaki 1,3(1 Grad. Sch. Environ. Sym. Sci., Pref. Univ. Kumamoto, 2 Grad. Sch. Agric., Kyushu Univ.,
3Fac. Environ. Sym. Sci., Pref. Univ. Kumamoto)

15:54

2Gp03

Screening and characterization of novel bacteriocins from lactic acid bacteria......................................○Riona Tanaka, Rikuta Shono, Taisei Nomiyama, Jiro Nakayama, Takeshi Zendo

16:06

2Gp04

Investigation of the effect of medium composition for a in vitro human colonic fermentation model on(Grad. Sch. Agric., Kyushu Univ.)
reproducibility of its microbiota structure................. Daisuke Sasaki 1, Yasushi Matsuki 2, ○Kentaro Inokuma 1, Tomoya Shintani 1, Akihiko Kondo 1(1 Grad. Sch. Sci. Technol. Innov., Kobe Univ., 2 SPO, Kobe Univ.)
16:18

2Gp05

Validation of culture accuracy of a high-throughput in vitro human colonic fermentation model................. Daisuke Sasaki 1, Yasushi Matsuki 2, ○Tomoya Shintani 1, Kentaro Inokuma 1, Akihiko Kondo 1(1 Grad. Sch. Sci. Technol. Innov., Kobe Univ., 2 SPO, Kobe Univ.)

16:30
16:42

Break
2Gp06

Comprehensive metabolomics-based evaluation to improve tempe functional quality............................ ○Sastia Prama Putri 1,2, Marvin Nathanael Iman 1, Rafidha Irdiani 1, Della Rahmawati 1,4,
Made Astawan 5, Eiichiro Fukusaki 1,2,3( Grad. Sch. Eng., Osaka Univ., 2 OTRI, Osaka Univ.,
1

3
4

16:54

2Gp07

Shimadzu Omics Innov. Res. Lab, Osaka Univ, Japan,

Dept. Food. Sci. Tech., Swiss German Univ. Indonesia, 5 Dept. Food. Sci. Tech., IPB Univ, Indonesia)

Sensory Evaluation and Metabolomics Approach to Reveal the Characteristics of Kopyor, Indonesian
Unique Coconut............ ○Yunindanova Mercy Bientri 1, Sastia Prama Putri 1,2, Hengky Novarianto 4, Eiichiro Fukusaki 1,2,3(1 Grad. Sch. Eng., Osaka Univ., 2 OTRI, Osaka Univ., 3 Shimadzu Omics Innov. Res. Lab., Osaka Univ,
4

17:06

2Gp08

BRIN, Indonesia)

Comparison of emulsifiability among the fermented foods derived from rice and development of a novel
emulsified food "rice mayonnaise" made from the rice-derived materials.......................................... ○Kazuya Kobayashi 1, Hiroaki Okuhara 1, Tomoyuki Haneda 2, Miyuu Tanaka 2(1 Niigata Pref. Agric. Res. Inst. Food Res. Center, 2 Yamazaki-Jyouzou Co., Ltd.)

17:18

2Gp09

Effect of amazake administration on the intestinal environment.........................................○Sorato Iwai, Ryo Nomura, Takaaki Kojima, Motoyuki Shimizu, Masashi Kato
(Grad. Sch. Agric., Meijo Univ.)

Room H ES024 (15:30–17:30)【Fermentation Physiology, Fermentation Technology; Metabolic Engineering】
15:30

2Hp01

(Withdrawn)

39

15:42

2Hp02

Characterization of Corynebacterium glutamicum mutants defective in biosynthesis of mycolic acids.................................. ○Ai Sunouchi, Noritaka Iwai, Masaaki Wachi (Sch. Life Sci. Technol, Tokyo Tech)

15:54

2Hp03

Behavior of proteins by Mg in the chitin-degrading bacterium Cellulosimicrobium sp. NTK2................................................................... ○Reiji Mizoshiri 1, Hiroki Masue 1, Daisuke Niki 2, Jiro Arima 3(1 United Grad. Sch. Sustainability Sci., Tottori Univ., 2 United Grad. Sch. Agric. Sci., Tottori Univ.,
3Fac. Agric., Tottori Univ.)

16:06

2Hp04

Function of Cyclic Bis(3'-5') diadenylic Acid in Lactococcus lactis.................................. ○Tatsuki Kai, Mika Matsubara, Akiko Nishimura, Hidenori Kaneoka, Shinzi Iizima

16:18

2Hp05

Involvement of arginine decarboxylase gene 1 (adc1) in agmatine synthesis in koji........ ○Yui Murakami 1,2, Soichiro Ikuta 1,2, Wakao Fukuda 1,2, Jun-ichi Maruyama 3,4, Shinsuke Fujiwara 1,2(Fac. Eng., Aichi Inst. Technol.)(1 Grad. Sch. Sci. Technol., Kwansei Gakuin Univ.,
2Sch. Biological Environmental Sci., Kwansei Gakuin Univ., 3 Grad. Sch. Agric. Life Sci., Univ. Tokyo,
4

16:30
16:42

CRIIM, The Univ. of Tokyo)

Break
2Hp06

Cell surface proteins are related to xylan-mediated aggregation in Companilactobacillus alimentarius KH4................................................................................... ○Mayu Yamamoto 1, Takanori Yano 2, Ryoji Mitsui 2,3(1 Grad. Sch. Sci., Okayama Univ. Sci., 2 Fac. Sci., Okayama Univ. Sci.,
3

16:54

2Hp07

Fac. Life Sci., Okayama Univ. Sci.)

Two homologs of threonine synthase from a thermophilic hydrogen-oxidizing bacterium, Hydrogenobacter
thermophilus.......................................................................... ○Masafumi Kameya 1,2, Hiroyuki Arai 1,2, Masaharu Ishii 1,2(1 Grad. Sch. Agric. Life Sci., Univ. Tokyo, 2 CRIIM, Univ. Tokyo)

17:06

2Hp08

Identification and characterization of a novel inducible enzyme, ellagic acid lactonase, in Gordonibacter
urolithinfaciens DSM 27213........ ○Anno Katasho 1, Hiroko Watanabe 1, Masatake Kudoh 2, Takanori Nakajima 2, Hiroaki Yamamoto 2,
Jun Ogawa 1, Shigenobu Kishino 1( Grad. Sch. Agric., Kyoto Univ., Daicel Corp. Corporate Research Center)
1

17:18

2Hp09

2

Study on red proteins accumulated in the culture medium of Halomonas sp. KM-1............○Taito Tsukimata 1, Akinori Ando 1, Mikio Kojima 1, Shohei Katsuya 2, Jun Tsubota 2, Jun Ogawa 1(1 Grad. Sch. Agric., Kyoto Univ., 2 Osaka Gas Co., Ltd.)

Room I ES025 (15:30–17:30)【Fermentation Physiology, Fermentation Technology; Metabolic Engineering】
15:30

2Ip01

Characterization of novel naturally occurring sophorolipid glycerides produced by Starmerella bombicola................... ○Yosuke Kobayashi 1, Qiushi Li 1, Kazunori Ushimaru 2, Makoto Hirota 1, Tomotake Morita 2,
Tokuma Fukuoka 2( Allied Carbon Solutions Co., Ltd., 2 RISC, AIST)
1

15:42

2Ip02

Optimization for production of odd-chain fatty acids in the methylotrophic yeast Komagataella phaffii
GS115................ ○Junzhang Zhu 1, Yoshihumi Hikida 2, Haoliang Cai 1, Masaya Shimada 1,2, Hiroshi Kikukawa 3,
Tomoyuki Nakagawa 1,2(1 United Grad. Sch. Agric. Sci., Gifu Univ., 2 Fac. Appl. Biol. Sci., Gifu Univ., 3 Fac. Eng. Shizuoka Univ.)

40

15:54

2Ip03

Analysis of changes in the metabolic state of the oleaginous yeast Lipomyces starkeyi before and after thestart of lipid production.
.............. ○Takafumi Iwakura 1, Taisuke Seike 1, Nobuyuki Okahashi 1, Hiroaki Tkakau 2, Fumio Matsuda 1(1 Grad. Sch. IST, Osaka Univ., 2 Fac. Appl. Life Sci., Niigata Univ. Pharm. Appl. Life Sci.)

16:06

2Ip04

Identification and effect of lipid production-related factor Snf1p on lipid biosynthesis pathway in oleaginous
yeast Lipomyces starkeyi................ ○Rikako Sato 1, Ryo Watabe 1, Yuuya Fujii 1, Yosuke Shida 2, Wataru Ogasawara 2, Koji Ishiya 3,
Sachiyo Aburatani 3, Satoshi Ara 1, Harutake Yamazaki 1, Hiroaki Takaku 1(1 Fac. Appl. Life Sci., Niigata Univ. Pharm. Appl. Life Sci., 2 Nagaoka Univ. Technol., 3 BPRI, AIST)

16:18

2Ip05

Improvement of lipid productivity with enhancement of malonyl-CoA biosynthesis pathway in oleaginous
yeast Lipomyces starkeyi.......................................... ○Shogo Kono 1, Rikako Sato 1, Satoshi Ara 1,2, Tomokazu Shirai 3, Yuki Soma 4,
Masatomo Takahashi 5, Yoshihiro Izumi 5, Takeshi Bamba 5, Koji Ishiya 6, Sachiyo Aburatani 6,
Hideo Araki 2, Harutake Yamazaki 1, Hiroaki Takaku 1(1 Fac. Appl. Life Sci., Niigata Univ. Pharm. Appl. Life Sci., 2 Fuji Oil Co., Ltd., 3 CSRS, RIKEN,
4

16:30
16:42

Grad. Sch. Agric., Kyushu Univ., 5 Med. Inst. Bioreg., Kyushu Univ., 6 BPRI, AIST)

Break
2Ip06

Involvement of C-terminal region of lipid synthesis regulatory factor LsSpt23p in lipid accumulation in theoleaginous yeast Lipomyces starkeyi...................................... ○Yuuta Higuchi 1, Rikako Sato 1, Satoshi Ara 1, Koji Ishiya 2, Sachiyo Aburatani 2,
Harutake Yamazaki 1, Hiroaki Takaku 1( Fac. Appl. Life Sci., Niigata Univ. Pharm. Appl. Life Sci., 2 BPRI, AIST)
1

16:54

2Ip07

Involvement of beta-oxidation pathway in lipid accumulation in the oleaginous yeast Lipomyces starkeyi......○Satsuki Chino 1, Rikako Sato 1, Satoshi Ara 1,2, Hideo Araki 2, Harutake Yamazaki 1, Hiroaki Takaku 1(1 Fac. Appl. Life Sci., Niigata Univ. Pharm. Appl. Life Sci., 2 Fuji Oil Co., Ltd.)

17:06

2Ip08

Cocoa butter-like lipid production by genetic engineering of fatty acyl desaturase and elongase genes in theoleaginous yeast Lipomyces starkeyi......... ○Ryo Watabe 1, Rikako Sato 1, Satoshi Ara 1,2, Hideo Araki 2, Harutake Yamazaki 1, Hiroaki Takaku 1(1 Fac. Appl. Life Sci., Niigata Univ. Pharm. Appl. Life Sci., 2 Fuji Oil Co., Ltd.)

17:18

2Ip09

Highly efficient CRISPR/Cas9-mediated homologous recombination in the oleaginous yeast Lipomyces
starkeyi.........○Kaito Maruyama 1, Rikako Sato 1, Satoshi Ara 1,2, Hideo Araki 2, Koji Ishiya 3, Sachiyo Aburatani 3,
Harutake Yamazaki 1, Hiroaki Takaku 1( Fac. Appl. Life Sci., Niigata Univ. Pharm. Appl. Life Sci., 2 Fuji Oil Co., Ltd., 3 BPRI, AIST)
1

Room K Okuma Lecture Room 2F (15:30–17:42)【Genetic Engineering; Taxonomy, Phylogenetics】
15:30

2Kp01

Study on facilitating methods of outer membrane vesicles production in Escherichia coli.................... ○Yoshihiro Ojima, Yuki Kumazoe, Masayuki Azuma (Grad. Sch. Eng., Osaka Metro. Univ.)

15:42

2Kp02

Cell surface structures in hypervesiculating Escherichia coli strain rodZ mutant.............................. ○Kaho Toda 1, Yoshihiro Ojima 1, Yuhei Tahara 2, Makoto Miyata 2, Masayuki Azuma 1(1 Grad. Sch. Eng., Osaka Metro. Univ., 2 Grad. Sch. Sci., Osaka Metro. Univ.)

15:54

2Kp03

Relationship between membrane vesicle production and biofilm lifecycle in Pseudomonas aeruginosa........................................ ○Mizuki Kanno 1, Yosuke Tashiro 1,2 (1 Grad. Sch. Sci. Technol. Shizuoka Univ.,
2

Grad. Sch. Integr. Sci. Technol., Shizuoka Univ.)

41

16:06

2Kp04

Functional analysis of genes involved in replication and horizontal gene transfer of thermophilic
filamentous phage.................................. ○Tomomi Yoshida, Miku Nagaoka, Haruka Soejima, Yasuhiro Fujino, Kastumi Doi(Grad. Sch. Bioresour. Bioenviron. Sci., Kyushu Univ.)

16:18

2Kp05

N-acylhomoserine lactone-degrading activity of nonpathogenic Rhizobium vitis and its application forbiocontrol agent......○Koki Hirose 1, Tomohiro Morohoshi 1, Nobutaka Someya 2 (1 Fac. Eng., Utsunomiya Univ., 2 NARO)

16:30
16:42

Break
2Kp06

Development of a highly sensitive bacterial single-cell RNA-seq method to identify transcriptional
heterogeneity in bacterial populations......................................................... ○Mika Nishimura 1, Haruko Takeyama 1,2,3,4, Masahito Hosokawa 1,2,3,4(1 Grad. Sch. Adv. Sci. Eng., Waseda Univ., 2 Res. Org. Nano Life Innov., Waseda Univ.,
3
4

16:54

2Kp07

CBBD-OIL, AIST-Waseda Univ.,

Inst. Adv. Res. Biosyst. Dynam., Waseda Res. Inst. Sci. Eng., Waseda Univ.)

Development of specific bacterial labeling tools using phage-derived molecules acquired from uncultured
oral bacterial genomes.................................................................○Naoya Iwai 1, Haruko Takeyama 1,2,3,4, Masahito Hosokawa 1,2,3,4(1 Grad. Sch. Adv. Sci. Eng., Waseda Univ., 2 Res. Org. Nano Life Innov., Waseda Univ.,
34

CBBD-OIL, AIST-Waseda Univ.,

Inst. Adv. Res. Biosyst. Dynam., Waseda Res. Inst. Sci. Eng., Waseda Univ.)

17:06

2Kp08

Establishment of a selective recovery system for bifidobacteria from the gut microbiota........... ○Seiya Miyashita, Kako Yoshida, Mina Shimada, Tomoya Maeda, Atsushi Yokota, Satoru Fukiya

17:18

2Kp09

Construction of large-sized DNA using Bacillus subtilis.......................... ○Shinya Kaneko 1, Yasunori Aizawa 1,2 (1 Sch. Life Sci. Technol, Tokyo Tech, 2 KISTEC)

17:30

2Kp10

Genetic engineering of a non-competent bacterium toward synthetic biology applications.................... ○Ishikawa Masahito 1,2, Katsutoshi Hori 3 (1 Dept. Biosci., Nagahama Inst. Bio-Sci. Technol.,(Grad. Sch. Agric., Hokkaido Univ.)

2

PRESTO, JST, 3 Grad. Sch. Eng., Nagoya Univ.)

Room L 121 (Engineering Building #1) (15:30–17:42)【Biochemical Engineering; Cell Culture Engineering; Bioprocess Engineering】
15:30

2Lp01

Examination of method for collecting skin resident bacteria and culture characteristics of isolated
microorganisms............................................................................ ○Naohiko Taga, Yuuto Fukuda (Sch. Agric., Tokai Univ.)

15:42

2Lp02

Exploration and characterization of gut bacteria involved in growth promotion of beetle larvae.
.............................○Yusuke Yatsushiro, Huto Asano, Hiroaki Kodama (Grad. Sch. Horticul., Chiba Univ.)

15:54

2Lp03

Analysis of the characteristics of Horornis diphone feces and their effect on the growth of indigenous skinbacteria................................................................................................................ ○Manami Saito 1, Hideki Aoyagi 1,2(1 Grad. Sch. Deg. P. Agro-Bioresour. Sci. Technol., Univ. Tsukuba, 2 Inst. Life Environ. Sci., Univ. Tsukuba)

16:06

2Lp04

Cultivation and analysis of bacterial community structure present in wooden barrels used in soy sauce
brewing.................................................................................. Daisuke Matsuzaki 1, ○Karin Miki 1, Hideki Aoyagi 1,2(1 Grad. Sch. Deg. P. Agro-Bioresour. Sci. Technol., Univ. Tsukuba, 2 Inst. Life Environ. Sci., Univ. Tsukuba)

42

16:18

2Lp05

Effect of food additives on the model microbiota system of intestinal bacteria (part 3).................................................. Tsumugi Ashizawa 1, ○Hiroto Suzuki 2, Reika Momoi 2, Hideki Aoyagi 1,2,3(1 Grad. Sch. Deg. P. Agro-Bioresour. Sci. Technol., Univ. Tsukuba,
2

16:30

Coll. Agro-Biological Resour. Sci., Univ. Tsukuba, 3 Inst. Life Environ. Sci., Univ. Tsukuba)

Break

16:42

2Lp06

Subtractive modification of microbiota using bacteriophages........................ ○Kenji Okano, Tomoki Tanaka, Hiroaki Iwaki (Fac. Chem. Mater. Bioeng., Kansai Univ.)

16:54

2Lp07

Enhancing gene expression in Chlamydomonas reinhardtii using CRISPR-transcriptional activation system................. ○Kokoro Miyazoe, Yoshinori Kawabe, Masamichi Kamihira (Grad. Sch. Eng., Kyushu Univ.)

17:06

2Lp08

Development of evaluation, selection, and acquisition methods for probiotics resistant to humangastrointestinal stress (Part 2)................................................................................... ○Takuma Kozawa 1, Ayumi Kozu 1, Hideki Aoyagi 1,2(1 Grad. Sch. Deg. P. Agro-Bioresour. Sci. Technol., Univ. Tsukuba, 2 Inst. Life Environ. Sci., Univ. Tsukuba)

17:18

2Lp09

Development of Bacillus subtilis technology for antibody fragments production......... ○Takuto Tojo, Hiroki Nishiguchi, Hidetoshi Inoue, Mayumi Wada, Tomoyuki Oura, Yuichi Tsuboi,
Akihito Kawahara, Shingo Koyama, Yasushi Kageyama, Yasushi Takimura(Kao Corp.)

17:30

2Lp10

Effective production of shingle chain variable fragment using recombinant Escherichia coli by high celldensity culture............................................................................ ○Daisuke Yamaguchi, Yoichi Kumada, Jun-ichi Horiuchi(Grad. Sch. Sci. Technol., Kyoto Inst. Technol.)Room M 131 (Engineering Building #1) (15:30–17:42)【Biochemical Engineering; Cell Culture Engineering】
15:30

2Mp01

Control of bioprocess with Complex Microbial Engineering: Elucidation of effect of pH on microbialcommunity structure and their organic acid productivity in continuous meta-fermentation.
............... ○Tomonori Koga 1, Hirokuni Miyamoto 2,3,4, Kenji Sakai 1, Mugihito Oshiro 1, Yukihiro Tashiro 1(1 Grad. Sch. Bioresour. Bioenviron. Sci., Kyushu Univ., 2 Fac. Horticul., Chiba Univ., 3 IMS,RIKEN,
4

15:42

2Mp02

Sermas co., ltd)

Analysis of interaction between butyric acid-producing bacteria and model intestinal epithelial cells using anovel co-culture system....................................................................................................... ○Yoshihiro Umehara 1, Hideki Aoyagi 1,2(1 Grad. Sch. Deg. P. Life Agric. Sci. Technol., Univ. Tsukuba, 2 Inst. Life Environ. Sci., Univ. Tsukuba)

15:54

2Mp03

Construction of a method for culturalization and isolation of uncultured bacteria using gel-micro droplet(GMD) aggregate culture method.
.......................... ○Yumi Shimomura, Akina Yamamoto, Rikuta Suzuki, Setsu Kato, Yutaka Nakashimada,
Yoshiteru Aoi(Grad. Sch. Integr. Sci. Life, Hiroshima Univ.)

16:06

2Mp04

Development of novel light-irradiated culture without direct illumination of culture medium............................................................................................. ○Ginji Tsukada 1, Yuta Ishii 1, Hideki Aoyagi 1,2(1 Grad. Sch. Deg. P. Agro-Bioresour. Sci. Technol., Univ. Tsukuba, 2 Inst. Life Environ. Sci., Univ. Tsukuba)

16:18

2Mp05

Development of the novel methodology for fermentation medium screening using deep neural network.............. ○Kazuki Watanabe 1, Tai-Ying Chiou 2, Masaaki Konishi 2 (1 Kitami Inst. Tech., Grad. Sch. Eng.,
2

16:30

Break

Kitami Inst. Technol.)

43

16:42

2Mp06

A new strategy for designing chemically defined media using comprehensive quantitative analysis of yeast
extract and tryptone............... ○Takuto Nakajima 1, Tai-Ying Chiou 2, Masaaki Konishi 2 (1 Kitami Inst. Tech., Grad. Sch. Eng.,
2

Kitami Inst. Technol.)

16:54

2Mp07

Improving microbial media by machine learning and multiple instrumental analysis..................................................................................................... ○Masaaki Konishi (Kitami Inst. Technol.)

17:06

2Mp08

Thin-film ratiometric fluorescent pH sensors for use in animal cell cultivation................................. ○Sumihiro Koyama, Mio Kamiya, Hayato Kikuchi, Takashi Aoki, Shutaro Ishikawa

17:18

2Mp09

Photoresponsive cell-trapping and photodegradable hydrogel layers for image-based single-cell sorting and(ABLE Co. Ltd.)
analysis.............................. ○Xueyang Li, Satoshi Yamaguchi, Akimitsu Okamoto (Grad. Sch. Eng., Univ. Tokyo)
17:30

2Mp10

Evaluation of the effect of operating temperature on cell adhesion behavior for mechanization of the
inoculation process...... ○Norihiko Hata 1,3,4, Atsushi Takano 1,3,4, Kenichi Harimoto 2,3,4, Kai Torng Ang 3, Fushun Miyamoto 3,
Masahiro Kino-oka 3,4(1 RORZE Lifescience Inc., 2 RORZE CORPORATION, 3 Grad. Sch. Eng., Osaka Univ.,
4Res. Base for Cell Manufacturability, Grad. Sch. Eng., Osaka Univ.)

Room N 132 (Engineering Building #1) (15:30–17:42)【Bioremediation; Environmental Technology, Wastewater Treatment;
Biomass, Bioresource and Energy Engineering】
15:30

2Np01

Recovery of microplastics using mussel adhesive protein with controllable adhesive property................. ○Kazunori Nakashima, Anju Pilakka Veedu, Takahiro Sato, Chikara Takano, Satoru Kawasaki(Grad. Sch. Eng., Hokkaido Univ.)

15:42

2Np02

Development of a new surface display system on Chlamydomonas reinhardtii for PET degradation................................................ ○Shen-Long Tsai (National Taiwan University of Science and Technology)

15:54

2Np03

Hydrostatic dependent microbial community structures in biodegradation test under deep-sea mimic
conditions......... ○Satoshi Wakai 1, Misato Tsukatani 1, Noriyuki Isobe 1, Hidetaka Nomaki 1, Mohhammad Asif Ali 2,
Tatsuo Kaneko 2( JAMSTEC, Sch. Mater. Sci., JAIST)
1

16:06

2Np04

2

Effects of LAHB degradation in the water environment on bacterial communities.................................. ○Ryosuke Kadoya 1, Hitomi Soga 1, Miki Matsuda 1, Michio Sato 2, Seiichi Taguchi 3(1 Sch. Life Studies, Sugiyama Jogakuen Univ., 2 Sch. Agric., Meiji Univ.,
3

16:18

2Np05

Grad. Sch. Sci. Technol. Innov., Kobe Univ.)

Isolation and characterization of polymer-degrading microorganisms by using high-throughput screening
method.
........................ ○Tomoaki Kouya, Kenta Shimada, Haruka Taya, Kei Nishii (Oyama Natl. Coll. Technol.)

16:30
16:42

Break
2Np06

Degradation of PHB film in soil under low temperature environment by Ralstonia sp. C16................ ○Takumi Terayama, Young Cheol Chang (Div. Sustain. Environ. Eng., Muroran Inst. Technol.)

44

16:54

2Np07

Acceleration of degradation of polybutylene adipate-co-terephthalate PBAT containing biodegradable
plastic agricultural mulch film spread on field by esterase from the yeast Pseudozyma antarctica PaE............ ○Hiroko Kitamoto 1, Motoo Koitabashi 1, Yuka Yamashita 1, Hirokazu Ueda 1, Akihiko Takeuchi 1,
Takashi Watanabe 1, Shun Sato 2, Azusa Saika 2, Tokuma Fukuoka 2(1 NIAES, 2 AIST)

17:06

2Np08

Production of thermostalble PETase by Aspergillus oryzae....................... ○Takehiko Todokoro 1, Kentaro Ide 1, Rikako Sanuki 2,3, Emi Kawano 2, Shosuke Yoshida 2,
Hiroki Ishida 1(1 Res. Inst., Gekkeikan Sake Co., Ltd., 2 Grad. Sch. Biol. Sci., NAIST,
3

17:18

2Np09

Sch. Sci. Technol., Kyoto Inst. Technol.)

Production of P(3HB-co-3HHx) from CO2 by pH-stat jar cultivation of engineered hydrogen-oxidizing
bacterium......... ○Kenji Tanaka 1, Izumi Orita 2, Toshiaki Fukui 2 (1 Fac. Humanity-Oriented. Sci. Eng., Kindai Univ.,
2

17:30

2Np10

Sch. Life Sci. Technol, Tokyo Tech)

Production of PHB using sewage and cheese whey............................................... ○Young Cheol Chang (Div. Sustain. Environ. Eng., Muroran Inst. Technol.)Room O 142 (Engineering Building #1) (15:30–17:42)【Biomass, Bioresource and Energy Engineering; Bioremediation】
15:30

2Op01

Screening of Clostridium bacteria for Alcohol production.............................. ○Hironobu Ootsuchi, Ryusei Tsurugai, Misaki Nakajima, Ren Miyoshi, Yuya Sonobe,
Ryuki Kinoshiro, Hidenori Shimura, Hirofumi Aritani, Yuji Hatada(Fac. Eng.,Saitama Inst. Technol)

15:42

2Op02

Genome analysis of a thermotolerant budding yeast isolated in Kumamoto......................................................... Ayuki Hamaguchi 2, Shiori Ohtera 1, Hisataka Taguchi 1, ○Yu Sasano 1(1 Fac. Biotechnol. Life Sci., Sojo Univ., 2 Grad. Sch. Eng., Sojo Univ.)

15:54

2Op03

Pentose fermentation by novel yeast species belonging to Spathaspora clade........................................ ○Ayuki Hamaguchi, Hisataka Taguchi, Yu Sasano (Grad. Sch. Eng., Sojo Univ.)

16:06

2Op04

Efficient production of xylitol by co-cultivation of Candida magnoliae and flocculating yeast................................................. ○Taiki Yamawaki, Yasuaki Higashino, Youichi Kumada, Junichi Horiuchi(Grad. Sch. Sci. Technol., Kyoto Inst. Technol.)

16:18

2Op05

Efficient enzymatic saccharification of the macroalgal polysaccharide beta-1,3-xylan using thermostable
enzymes...... ○Aoi Kaji 1, Sae Tanaka 2, Saki Ishiguro 2, Chiharu Nishiyama 1, Hideki Nakayama 3, Kiyotaka Hara 4,
Fumiyoshi Okazaki 1( Grad. Sch. Bioresour., Mie Univ., Fac. Bioresour., Mie Univ.,
1

3

16:30
16:42

2

Grad. Sch. Fish. Sci. Environ. Stud., Nagasaki Univ., 4 Sch. Food Nutr. Sci., Univ. Shizuoka.)

Break
2Op06

Cost-effective production of D-lactic acid from lignocellulosic biomass by simultaneous saccharificationand fermentation using genetically engineered lactic acid bacteria............................ ○Sayuri Kubo 1, Yoichi Kumada 1, Jun-ichi Horiuchi 1, Kenji Okano 2, Akihiko Kondo 3,
Tsutomu Tanaka 3(1 Grad. Sch. Sci. Technol., Kyoto Inst. Technol., 2 Grad. Sch. Eng., Osaka Univ.,
3

Grad. Sch. Eng, Kobe Univ.)

45

16:54

2Op07

Transcriptional regulation of saccharification enzyme genes by Hap complex in the fungus Talaromyces
cellulolyticus........................................................................................... ○Tatsuya Fujii, Tomotake Morita (RISC, AIST)

17:06

2Op08

Screening of mutant strains suitable for increasing the performance of Escherichia coli fuel cell using
mediator color change as an indicator.................. ○Hajime Fujihira 1, Yoshihiro Ojima 1, Daisuke Koma 2, Takashi Ohmoto 2, Masayuki Azuma 1(1 Grad. Sch. Eng., Osaka Metro. Univ., 2 ORIST)

17:18

2Op09

Extracellular electron transfer mechanism of sulfate-reducer Cupidesulfovibrio sp. strain HK-II via novel
PilA and cytochromes........................................○Kyosuke Kawashima 1, Ichio Kubono 1, Genta Ikeuchi 2, Hiroyuki Futamata 1,3,4(1 Grad. Sch. Integr. Sci. Technol., Shizuoka Univ., 2 Fac. Eng. Shizuoka Univ.,
3

17:30

2Op10

Grad. Sch. Sci. Technol. Shizuoka Univ., 4 Res. Inst. Green Sci. Technol., Shizuoka Univ.)

Enhancing cadmium sulfide semiconductor precipitation by Escherichia coli and its application to the lightdriven hydrogen production............... ○Maho Yamamoto 1, Yuka Shinohara 1, Yuki Honda 1, Motonori Watanabe 2, Tatsumi Ishihara 2,3,
Hiroshi Fujii 1(1 Fac. Sci., Nara Women's Univ., 2 I2CNER, Kyushu Univ., 3 Grad. Sch. Eng., Kyushu Univ.)

46

Luncheon Seminars（11:30–12:30）
Room B IB015
2L-B01SHIMADZU CORPORATION

Room D IB013
2L-D01

TechnoSuruga Laboratory Co., Ltd.

Room G ES022
2L-G01

Bruker Japan K.K.

Room I ES025
Tsuji Oil Mills Co., Ltd.

2L-I01

Corporate Research Seminars for Students（18:00–19:00）
Room E ES HallTOYOBO CO., LTD.

2C-E01Room F ES021
2C-F01

Kao Corporation

Room G ES022
2C-G01 Kyoritsu Seiyaku Corporation

Room H ES024
2C-H01 Mitsubishi Chemical Corporation

Room I ES025
2C-I01

Sanwa Starch Co., Ltd.

47

September 5, 2023
Time

No.

Author (Affiliation)

Title○=Indicates the presenter

Symposium

Room A IB Lecture Hall (9:00–11:00)
Global Challenges for Unexplored Analytical Technologies to Accelerate Drug Discovery and Formulation ofMacromolecular Drug Modalities
Chair: Takeshi Bamba
9:00

3S-Aa01

Current status and perspectives of analytics for biopharmaceuticals and virus vectors.................................................................................... ○Uchiyama Susumu (Grad. Sch. Eng., Osaka Univ.)

9:20

3S-Aa02

Protein structure analysis by spectroscopic techniques................................................. ○Taiji Oyama, Satoko Suzuki, Ai Yamane, Ken-ichi Akao (JASCO Corp.)

9:35

3S-Aa03

Challenges and Future in the upstream process of recombinant antibody production.......................................................... ○Onitsuka Masayoshi (Grad. Sch. Biosci. Bioind, Tokushima Univ.)
Chair: Fumio Matsuda

9:55

3S-Aa04

Analytical and process solutions for biologics using spectroscopic technologies......................................................................................................... ○Satoru Wakabayashi (HORIBA, Ltd.)

10:10

3S-Aa05

Structure-function relationship based on the conformation of IgG observed by MAXS method.
....... ○Matsumoto Takashi 1, Sato Akimi 2, Kameyama Yoshitaka 2, Kozono Takuma 2, Tonozuka Takashi 2,
Sato Takashi 1, Hasegawa Tomokazu 1, Kanda Hiroyuki 1, Nishikawa Atsushi 2(1 Rigaku Corporation, 2 Tokyo Univ. Agric. Technol.)
Chairs: Fumio Matsuda, Takeshi Bamba

10:25

Discussion

Room B IB015 (9:00–11:00)
Evolution of Cell Manufacturing Engineering for the Development of Cell Industry—Aiming for World-leading Cell Manufacturing—
Chair: Masanobu Horie
9:00

3S-Ba01

Establishment of the Academic System for Cell Manufacturing.............................................. ○Yoshitaka Miyamoto (National Center for Child Health and Development)

9:04

3S-Ba02

Development of manufacturing system based on cell manufacturability for regenerative medicine................................................ ○Masaihro Kino-oka 1,2 (1 Dept. Biotechnol., Grad. Sch. Eng., Osaka Univ.,
2

9:32

3S-Ba03

Research Base for Cell Manufacturability, Grad. Sch. Eng., Osaka Univ.)

Production of autologous iPSCs for clinical applications: Challenges using closed culture system................................................................................................................. ○Tsukahara Masayoshi (CIRA_F)

48

Chair: Yoshitaka Miyamoto
10:00

3S-Ba04

Quality by Design in the manufacture of cellular products........................................................... ○Nana Kawasaki (Grad. Sch. Med. Life Sci., Yokohama City Univ.)

10:28

3S-Ba05

Culture Technology for Biomanufacturing with Animal Cells: Development and Potential of Wetware
Platforms........................................................................................................... ○Ikko Kawashima (Integriculture Inc)

10:56

3S-Ba06

Consideration for cell manufacturing diversity and future perspective.
........................................... ○Horie Masanobu (Agency for Health, Safety and Environment, Kyoto Univ.)

Room E ES Hall (9:00–11:00)
Exploitation of Microbial Dark Matter Based on Data-Driven Approach
9:00

Opening Remarks.......................................................................................................................................... Takaaki Horinouchi
Chair: Takaaki Horinouchi

9:03

3S-Ea01

Data-driven approaches to microbial dark matter....................................................................................................................................○Wataru Iwasaki 1,2,3,4,5(1 Grad. Sch. Frontier Sci., UTokyo, 2 Grad. Sch. Sci., UTokyo, 3 AORI, UTokyo, 4 IQB, UTokyo,
5

9:28

3S-Ea02

CRIIM, UTokyo)

Development of an integrated microbiome database Microbiome Datahub...................................................................................................................................... ○Hiroshi Mori (NIG)
Chair: Hideki Aoyagi

9:53

3S-Ea03

Metagenomic information reveals the ecology and functions of wastewater treatment microbiome................................................................................................................... ○Takashi Narihiro (BPRI, AIST)

10:18

3S-Ea04

Utilization of uncultured microorganisms for bioremediation........................................................................................................................ ○Yoh Takahata (Taisei Corp.)
Chairs: Takaaki Horinouchi, Hideki Aoyagi

10:43

Panel Discussion

Room F ES021 (9:00–11:00)
Trends in White Biotechnology for Lignin Valorization
9:00

Opening Remarks............................................................................................................................................. Tomonori Sonoki
Chair: Tomonori Sonoki

9:02

3S-Fa01

9:18

3S-Fa02

Introducing lignin and its chemical structure...................................................................... ○Takuya Akiyama (Grad. Sch. Agric. Life Sci., Univ. Tokyo)
Metabolic engineering of the lignin biosynthetic pathway for structural modification of lignin and woodcharacteristics................................................................................................................ ○Shinya Kajita (Grad. Sch. BASE)

9:34

3S-Fa03

Bacterial catabolic systems for the conversion of various lignin-related aromatic compounds...........................................................................................................○Eiji Masai (Nagaoka Univ. Technol.)

49

9:50

3S-Fa04

Production of a novel platform chemical from lignin by microbial fermentation and its pplication.
................ ○Masaya Nakamura 1, Yuichiro Otsuka 1, Takuma Araki 1, Yuzo Suzuki 1, Naofumi Kamimura 2,
Eiji Masai 2( FFPRI, Nagaoka Univ. Technol.)
1

10:06

2

Break
Chair: Naofumi Kamimura

10:10

3S-Fa05

Three-component separation of lignocellulose and the process for producing monoaromatic compounds........................................ ○Takuya Yoshikawa (Dept. Agro-environ. Sci., Obihiro Univ. Agric. Vet. Med.)

10:26

3S-Fa06

Selective production of aromatic compounds from lignin............................................................................○Tomonori Sonoki (Fac. Agric. Life Sci., Hirosaki Univ.)

10:42

3S-Fa07

Lignin components of sugarcane bagasse alkaline extract and its industrial applications............................ ○Hiroyuki Kurihara 1, Shigeyuki Funada 1, Atsushi Minamino 2 (1 Toray Industries, Inc.,
2

10:58

Cellulosic Biomass Technology)

Closing Remarks......................................................................................................................................................... Eiji Masai

Room H ES024 (9:00–11:00)
Yeasts as Life: Understanding the Ecological Behavior and Diversity
9:00

Opening Remarks............................................................................................................................................ Daisuke Watanabe
Chair: Daisuke Watanabe

9:03

3S-Ha01

Diversity and Ecology of Yeasts in Drosophila.......................... ○Taisuke Seike 1,2,3 (1 Grad. Sch. IST, Osaka Univ., 2 OTRI, Osaka Univ., 3 BDR, RIKEN)

9:22

3S-Ha02

Molecular mechanisms regulating sexual differentiation in fission yeast............................................................................. ○Yoko Otsubo, Akira Yamashita (Nat. Inst. Basic. Biol.)

Chair: Taisuke Seike

Chair: Daisuke Watanabe
9:41

3S-Ha03

Phenotypic plasticity of marine-derived black yeast..................................................................................... ○Gohta Goshima (Sugashima MBL, Nagoya Univ.)

10:00

3S-Ha04

Unattended yeasts in forests......................................................................................................................○Rikiya Endoh (BRC, RIKEN)

Chair: Taisuke Seike

Chair: Daisuke Watanabe
10:19

3S-Ha05

Remarkable adaptability to extreme environments of Antarctic and Arctic yeasts................................ ○Masaharu Tsuji 1,2 (1 Natl. Inst. Technol. Asahikawa College, 2 Natl. Inst. Polar Res.)

10:38

3S-Ha06

Interaction of yeasts in fermentation environments..................................................................................... ○Daisuke Watanabe (Grad. Sch. Biol. Sci., NAIST)

Chair: Taisuke Seike

10:57

Closing Remarks................................................................................................................................................... Taisuke Seike50

Room J Okuma Hall (9:00–11:00)
INTPART-MISC International Joint Symposium
Chair: Shogo Yoshimoto
9:00

Opening Remarks................................................................................................................................................ Katsutoshi Hori

9:05

3S-Ja01

Trimeric autotransporter adhesins: structure, function, evolution....................................................................................................○Dirk Linke (Dept. Biosci., Univ. of Oslo)

9:45

3S-Ja02

Methods and assays to study protein transport in vitro..................................................... ○Enguo Fan (Peking Union Med. Coll./Chinese Academy of Med. Sci.)

10:25

3S-Ja03

Analysis of fish epidermal bacteriota for the development of novel disease control methods in aquaculture....... ○Hajime Nakatani 1, Fumiyoshi Okazaki 2, Tomoko Arakawa 1, Dien Anggorowati 4, Khairul Anam 3,
Dwi Susilaningsih 3, Yutaka Tamaru 2, Katsutoshi Hori 1(1 Grad. Sch. Eng., Nagoya Univ., 2 Grad. Sch. Bioresour., Mie Univ., 3 RC-AM, BRIN, 4 RC-MLB, BRIN)

10:55

Closing Remarks............................................................................................................................................. Shogo Yoshimoto

Room J Okuma Hall (13:00–15:00)
INTPART-MISC International Joint Symposium
13:00

Opening Remarks.............................................................................................................................................. Hajime Nakatani
Chair: Hajime Nakatani

13:02

3S-Jp01

Loading cargo and messaging by bacterial extracellular vesicles.......... ○Hanne C Winther-Larsen 1, Petter Langlete 1, Anders Krabberoed 2 (1 Dept. Pharm., Univ. of Oslo,
2

13:42

3S-Jp02

Dept. Biosci., Univ. of Oslo)

Using Escherichia coli as a model to test Helicobacter pylori urease inhibitors.............................. ○Marta Sanz Gaitero 1, Eva Mariana de Sousa Cunha 1, Dirk Linke 2, Hartmut Luecke 3(1 Structural Biology and Drug Discovery group, Centre for Molecular Medicine Norway, Univ. of Oslo,2

Dept. Biosci., Section for Genetics and Evolutionary Biology, Univ. of Oslo,
3

14:02

3S-Jp03

Dept. Physiol., Biophys., Univ. of California, Irvine)

Chemical decontamination strategies for treating peri-implant diseases - using an in vitro dental pellicle-,
and a multispecies biofilm model........................................................................... ○Badra Hussain 1, Havard Jostein Haugen 1, Roger Simm 2(1 Dept. Biomater., Inst. Clin. Dent., Univ. of Oslo, 2 Inst. Oral Biol., Fac. Dent., Univ. of Oslo)

14:22

3S-Jp04

Experimental and computational approaches to the molecular characterization of a bacterial adhesin protein................................................................ ○Katsutoshi Hori, Jun Sasahara, Amane Kato, Shogo Yoshimoto(Grad. Sch. Eng., Nagoya Univ.)

14:52

Closing Remarks................................................................................................................................................ Katsutoshi Hori

51

Room K Okuma Lecture Room 2F (9:00–11:00)
Current Advances in Cell-Free Protein Synthesis: From Lab to Industry
9:00

Opening Remarks..................................................................................................................................................... Teruyo Kato
Chair: Hideo Nakano

9:02

3S-Ka01

What can be done using PUREfrex?
..................................................................................................... ○Takashi Kanamori (GeneFrontier Corp.)

9:27

3S-Ka02

Development of translation enhancing peptide and its use in the bio-industry....................................................○Teruyo Kato, Hideo Nakano (Grad. Sch. Bioagric., Sci., Nagoya Univ.)

9:42

3S-Ka03

A modified PURE system for evolutionary molecular engineering and its industrial applications................................................ ○Naoto Nemoto 1,2 (1 Saitama University, 2 Epsilon Molecular Engineering)

Chair: Jasmina Damnjanović

10:07

Break
Chair: Teruyo Kato

10:15

3S-Ka04

In vitro molecular display for enzyme evolution.......................................................................... ○Jasmina Damnjanović 1, Naoto Nemoto 2, Hideo Nakano 1(1 Grad. Sch. Bioagric., Sci., Nagoya Univ., 2 Grad. Sch. Sci. Eng., Saitama Univ.)
Chair: Jasmina Damnjanović

10:30

3S-Ka05

10:55

TRAP display for developing functional antibody-like proteins and macrocyclic peptides....................................... ○Hiroshi Murakami 1,2 (1 Grad. Sch. Eng., Nagoya Univ., 2 InFuS, Nagoya Univ.)
Closing Remarks...................................................................................................................................... Jasmina Damnjanović

Oral Presentations

Room A IB Lecture Hall (13:00–16:36)【Enzymology, Enzyme; Proteins】
13:00

3Ap01

Flux regulation in the violacein biosynthesis pathway using enzyme assembly formation.......................... ○Rioko Ito, Natsuko Miura, Michihiko Kataoka (Grad. Sch. Agric., Osaka Metro. Univ.)

13:12

3Ap02

Construction of a heterologous expression system for PhaZ, enzymes that degrade marine biodegradable
plastics, and methods for measuring its degradation activity.
................... ○Ami Kakinuma, Natsuko Miura, Mitihiko Kataoka (Grad. Sch. Agric., Osaka Metro. Univ.)

13:24

3Ap03

Design of ancestral tryptophan synthase to produce L-Trp derivatives at gram scale................................................... ○Misaki Ohata, Azusa Miyata, Sohei Ito, Taichi Chisuga, Shogo Nakano(Grad. Sch. Integr. Pharm. Nutr. Sci., Univ. Shizuoka)

13:36

3Ap04

Construction of a high-throughput screening system of an enzyme using hydrogel beads and cell free protein
synthesis............................ ○Kensei Orita 1, Yui Okawa 1, Ryota Tokuo 1, Kousuke Minamihata 1, Noriho Kamiya 1,2(1 Grad. Sch. Eng., Kyushu Univ., 2 CFC, Kyushu Univ.)

13:48

3Ap05

Crystal structure of a de novo enzyme, ferric enterobactin esterase Syn-F4............................. Kodai Kurihara 1, Koji Umezawa 2,3, Ann Donnelly 4, Michael Hecht 4, ○Ryoichi Arai 1,3(1 Fac. Textile Sci. Technol., Shinshu Univ., 2 Fac. Agric., Shinshu Univ., 3 Inst. Biomed. Sci.,
4

14:00

Break

Dept. Chem., Princeton Univ.)

52

14:12

3Ap06

Application of Logistic Regression Models for Identification of Residues Determining Substrate Specificity
in Enzymes.................................................. ○Teppei Niide, Sou Sugiki, Seiya Mori, Yoshihiro Toya, Hiroshi Shimizu(Grad. Sch. IST, Osaka Univ.)

14:24

3Ap07

14:36

3Ap08

Thermal stability design of enzyme incorporated with evolutionary and structural information............. ○Keita Miyawaki, Teppei Niide, Yoshihiro Toya, Hiroshi Shimizu (Grad. Sch. IST, Osaka Univ.)
Solution of Soluble Mechanism of Heterologous Proteins by Machine Learning and Formal Concept
Analysis................... ○Yuto Hojo 1, Kodai Suzuki 1, Kazutoshi Sakakibara 3, Masaki Nakamura 3, Daisuke Matsui 2,
Yasuhisa Asano 3(1 Grad. Sch. Eng., Toyama Pref. Univ., 2 Coll. Life Sci., Ritsumeikan Univ., 3 Fac. Eng., Toyama Pref. Univ.)

14:48

3Ap09

Improvement of heterologous soluble expression of L-amino acid oxidase using statistical analysis......................○Ayuta Nakahara 1, Ai Kouno 2, Yosuke Toyotake 2, Mamoru Wakayama 2, Daisuke Matsui 2(1 Grad. Sch. Life Sci., Ritsumeikan Univ., 2 Coll. Life Sci., Ritsumeikan Univ.)

15:00

3Ap10

Combination of enzymatic oxidation and reduction for D-amino acid derivative toward a one-pot process........ ○Kazuki Shiroma 1, Wakana Asanuma 2, Yosuke Toyotake 2, Mamoru Wakayama 2, Daisuke Matsui 2(1 Grad. Sch. Life Sci., Ritsumeikan Univ., 2 Coll. Life Sci., Ritsumeikan Univ.)

15:12
15:24

Break
3Ap11

Synthesis of β-glucosides of primary alcohols via glucosyl transfer reaction catalyzed by Agrobacterium sp.
No.201.
................. ○Ozora Ishikawa 1, Yutaka Takeuchi 1, Michiki Takeuchi 2, Ryotaro Hara 2, Yusuke Takahashi 3,
Jun Ogawa 4, Makoto Ueda 1,2(1 Dept. Materials Chem. Bioeng., Natl. Inst. Technol., Oyama Coll.,
2

Ind. Microbiol., Grad. Sch. Agric., Kyoto Univ., 3 Tsukuba Res. Lab., Tokuyama Co.,
4

15:36

3Ap12

Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ.)

Identification of a previously unrecognized nucleoside metabolic pathway in haloarchaea.................. ○Takaaki Sato 1,2, Sanae Utashima (Hodo) 1, Yuta Yoshii 1, Kosuke Hirata 1, Shuichiro Kanda 1,
Yushi Onoda 1, Jian-qiang Jin 1, Suyi Xiao 1, Ryoko Minami 1, Hikaru Fukushima 1, Ayako Noguchi 3,
Yoshiyuki Manabe 3,4, Koichi Fukase 3,4, Haruyuki Atomi 1,2( Grad. Sch. Eng., Kyoto Univ., Inst. Adv. Energy, Kyoto Univ., 3 Grad. Sch. Sci., Osaka Univ.,
1

2

4

15:48

3Ap13

Forefront Res. Center, Osaka Univ.)

Enzymatic property and physiological function of methanol dehydrogenases from Acidomonas methanolica................................... Haruki Hoshino, Rina Hieda, Yasuhito Horita, Daiki Utsunomiya, ○Yoshitaka Ano(Fac. Agric., Ehime Univ.)

16:00

3Ap14

Search for lambda-carrageenase from nature and its properties.................. ○Masahiro Kurakake, Keisuke Kurata, Yukitsugu Maeda, Kyouhei Koumo, Masaki Yamasita

16:12

3Ap15

Potential production of rare-disaccharide isoprimeverose by enzyme produced in Aspergillus oryzae..................... ○Fahmi Baihaqqi 1, Tomohiro Suzuki 1, Satoshi Wakai 3, Prihardi Kahar 1, Akihiko Kondo 1,2,

(Fac. Life Sci. Biotechnol., Fukuyama Univ.)

Chiaki Ogino 1(1 Grad. Sch. Eng, Kobe Univ., 2 Grad. Sch. Sci. Technol. Innov., Kobe Univ., 3 JAMSTEC)
16:24

3Ap16

Stabilization of enzyme activity and its effect of glycerol dehydrogenase from Gluconobacter..................................................... ○Risa Kaneda, Seina Hirano, Yoshitaka Ano (Fac. Agric., Ehime Univ.)

53

Room B IB015 (13:00–16:36)【Enzymology, Enzyme; Proteins】
13:00

3Bp01

Stereoselective synthesis of rare alliin stereoisomers using microbial Fe(II)/alpha-ketoglutarate-dependent
dioxygenases................................ ○Ryosuke Kanzawa 1, Taku Mizutani 1, Ryotaro Hara 1, Makoto Ueda 1,2, Jun Ogawa 1(1 Grad. Sch. Agric., Kyoto Univ., 2 NIT, Oyama College)

13:12

3Bp02

Screening and application of microbial enzymes useful for the synthesis of S-substituted cysteine
derivatives......... ○Taku Mizutani 1, Ryotaro Hara 1, Michiki Takeuchi 1, Makoto Hibi 2, Makoto Ueda 1,3, Jun Ogawa 1(1 Grad. Sch. Agric., Kyoto Univ., 2 Fac. Eng., Toyama Pref. Univ., 3 NIT, Oyama College)

13:24

3Bp03

Characterization of glycerol-3-phosphate cytidylyltransferase from Thermococcus kodakarensis KOD1........................................... ○Naoki Iwanaga 1, Yuichi Koga 1,2, Noriko Yamano-Adachi 1, Takeshi Omasa 1(1 Grad. Sch. Eng., Osaka Univ., 2 Fac. Eng., Okayama Univ. Sci.)

13:36

3Bp04

Inhibition mechanism of cytokine activity of macrophage migration inhibitory factor by small molecule
inhibitors based on the neutron crystal structure........ ○Toshinori Ezawa 1, Yumi Kariya 2, Yu Hirano 3, Katsuhiro Kusaka 4, Taro Tamada 3, Hideki Wakui 1,
Masafumi Odaka 1, Hirotoshi Matsumura 1( Grad. Sch. Eng., Sci., Akita Univ., Coop. Res. Cent., Akita Univ., 3 Inst. Quant. Life Sci., QST,
1

2

4

13:48

3Bp05

Frontier Res. Center for Appl. Atomic Sci., Ibaraki Univ.)

A new enzymatic method for the preparation of antibody-drug conjugates using a novel fusion protein..... ○Riko Nishioka 1, Ryuya Iida 1, Kosuke Minamihata 1, Ryo Sato 1, Michio Kimura 1, Noriho Kamiya 1,2(1 Grad. Sch. Eng., Kyushu Univ., 2 CFC, Kyushu Univ.)

14:00
14:12

Break
3Bp06

Self-assembly mechanism of the main capsid protein from archaeal virus........................ ○Takenori Satomura 1,2, Toi Mishina 1, Reo Hayashi 1, Shinji Sugihara 1, Shin-ichiro Suye 1(1 Grad. Sch. Eng. Fukui Univ., 2 Life Univ. Fukui)

14:24

3Bp07

Expression of polypeptide on the frustule of the marine diatom Thalassiosira pseudonana.................................................................................... Yusuke Matsuda, Ginga Shimakawa, ○Shusuke Sato
(Grad. Sch. Sci. Technol., Kwansei Gakuin Univ.)

14:36

3Bp08

Evaluation of reconstituted Tk-SP by split intein................... ○So Shirasu 1, Yusuke Tatsumi 1, Noriko Yamano-Adachi 1,3, Yuichi Koga 2, Takeshi Omasa 1,3(1 Grad. Sch. Eng., Osaka Univ., 2 Fac. Eng., Okayama Univ. Sci., 3 MAB)

14:48

3Bp09

Identification of the Na+ activation site of K+ transporter in Escherichia coli..................... ○Ellen Tanudjaja 1, Naomi Hoshi 1, Kaneyoshi Yamamoto 2, Kunio Ihara 3, Tadaomi Furuta 4,
Masaru Tsujii 1, Yasuhiro Ishimaru 1, Nobuyuki Uozumi 1( Grad. Sch. Eng., Tohoku Univ., 2 Dept. Front. Biosci., Hosei Univ.,
1

3

15:00

3Bp10

Center for Gene Research., Nagoya Univ., 4 Sch. Life Sci. Technol, Tokyo Tech)

Novel proteomics based on the solubility of denatured total intracellular proteins................................. ○Mirei Date 1, Tsugumi Shiokawa 2, Hiroko Tada 2, Tomoko Honjo 1, Ai Miyamoto 1,
Nobuhiro Okada 3, Junichiro Futami 1(1 Grad. Sch. ISEHS., Okayama Univ., 2 Dept. Inst. Anal., Okayama Univ.,
3

15:12
15:24

Grad. Sch., Med., Kyoto Pref. Med. Univ.)

Break
3Bp11

Development of tandem trimer nanobody for specific binding on target cells by affinity optimization........................................ ○Onggono Suwandi, Tetsuya Kadonosono (Sch. Life Sci. Technol, Tokyo Tech)

54

15:36

3Bp12

Machine-learning-assisted affinity maturation of an antibody fragment simultaneously improving thebacterial expression and structural stability............. ○Tomoyuki Ito 1, Sakiya Kawada 1, Hikaru Nakazawa 1, Akikazu Murakami 2,3, Mitsuo Umetsu 1,4(1 Grad. Sch. Eng., Tohoku Univ., 2 Grad. Sch. Biomed. Sci., Tokushima Univ., 3 RePHAGEN Co. Ltd.,
4

15:48

3Bp13

AIP, RIKEN)

Development of the platform for the new binding scaffolds based on proteins from hyperthermophiles..... ○Sosuke Tsukimoto 1, Masahide Nagao 1, Noriko Yamano-Adachi 1,3, Yuichi Koga 2, Takeshi Omasa 1,3(1 Grad. Sch. Eng., Osaka Univ., 2 Fac. Eng., Okayama Univ. Sci., 3 MAB)

16:00

3Bp14

Investigation of surface display of proteinaceous molecular recognition elements in Escherichia coli................................................................................. ○Raio Kawai, Koreyoshi Imamura, Hiroyuki Imanaka

16:12

3Bp15

Development of IL-11 binding mutants using the chitin-binding domain of Archaea.................... ○Yoshihide Makino 1,2, Sakura Hayashi 1, Tamotsu Kanai 1,2 (1 Fac. Eng., Toyama Pref. Univ.,(Grad. Sch. of Environ., Life, Nat. Sci. & Tech., Okayama Univ.)

2

16:24

3Bp16

Biotechnol. Res. Center, Toyama Pref. Univ.)

Development of a Novel NADP Transporter........................................ ○Matthew Imanaka 1,2, Kohsuke Honda 1,2, Hiroya Tomita 1,2, Kentaro Miyazaki 1(1 ICBiotech, Osaka Univ., 2 OTRI, Osaka Univ.)

Room C IB014 (13:00–16:36)【Proteins; Antibody Engineering】
13:00

3Cp01

Intracellular photoactivation of proteins using sterically bulky caging............................. ○Ryotaro Yamamoto 1, Satoshi Yamaguchi 1, Chiharu Moriyama 2, Akimitsu Okamoto 1(1 Grad. Sch. Eng., Univ. Tokyo, 2 Fac. Eng., Univ. Tokyo)

13:12

3Cp02

Development of Antigen Affinity Optimization Technology by Analyzing Activation and Exhaustion Levelsof CAR-T Cells.
............................................. ○Yuki Sakamoto, Tetsuya Kadonosono (Sch. Life Sci. Technol, Tokyo Tech)

13:24

3Cp03

Identification of domain of protein disulfide isomerase involved in suppression of amyloid-beta fibrillation.
................................................... ○Harune Ichida, Masafumi Sakono (Grad. Sch. Sci. Eng., Univ. Toyama)

13:36

3Cp04

Development of a translation-enhancing nascent peptide sequence discovery technique using cDNA display
methodology...................................... ○Rikuto Takai, Teruyo Kato, Jasmina Damnjanović, Nana Odake, Hideo Nakano(Grad. Sch. Bioagric., Sci., Nagoya Univ.)

13:48

3Cp05

Identification of antibody mimetic nanobodies with antibody-guided screening...................................................................................................... ○Takumi Ogawara, Tetsuya Kadonosono(School of Life Science and Technology, Tokyo Institute of Technology, Yokohama 226-8501, Japan.)

14:00
14:12

Break
3Cp06

Relationship between structure and emulsifying ability of yeast cell wall-derived emulsifying glycoproteins.........................................................○Koshi Noguchi, Minori Nizuka, Yoshihiro Ojima, Masayuki Azuma(Grad. Sch. Eng., Osaka Metro. Univ.)

14:24

3Cp07

Development of anti-coronavirus single-chain antibodies from the human Naive library.......... ○Nijiho Saito, Yoshihide Makino, Tamotsu Kanai (Grad. Sch. Bio. Pha. Eng., Toyama Pref. Univ.)

14:36

3Cp08

Direct conversion of mouse-type monoclonal antibody to the corresponding catalytic antibody~Enzymatization of antibody and the biochemical features~................................................................................. ○Yuina Ito 1, Moe Tsujita 1, Taizo Uda 2, Emi Hifumi 3,4(1 Grad. Eng., Oita Univ., 2 ISIT, 3 Oita Univ. Inst. Res. Mgmt., 4 Oita Univ. Res. Glb. Infect. Dis.)

55

14:48

3Cp09

Development of evaluation system for antibody epitopes by Co-display of antibodies and Antigen on
Mammalian Cells....................................................... ○Ning Lin, Tetsuya Kadonosono (Sch. Life Sci. Technol, Tokyo Tech)

15:00

3Cp10

Synthesis of epitope-targeting antibody based on native Protein-Protein interaction.....................○Hikaru Nakazawa 1, Taiji Katsuki 1, Takashi Matsui 2, Yoshikazu Tanaka 3, Mitsuo Umetsu 1(1 Grad. Sch. Eng., Tohoku Univ., 2 Grad. Sch. Sci., Kitasato Univ., 3 Grad. Sch. Agric. Sci., Tohoku Univ.)

15:12
15:24

Break
3Cp11

Acquisition and characterization of a novel monoclonal antibody against SARS-CoV-2...... ○Monami Kihara 1, Makoto Ishii 3, Tetsunari Hase 3, Takaaki Kojima 2, Teruyo Kato 1, Hideo Nakano 1(1 Grad. Sch. Bioagric., Sci., Nagoya Univ., 2 Grad. Sch. Agric., Meijo Univ.,
3

15:36

3Cp12

Grad. Sch. Med., Nagoya Univ.)

Development of VHH antibody mutants for use in immunosensors for monitoring.................................○Mei Tabata, Tatsunori Numata, Akihiro Mihara, Jun-ichi Horiuchi, Yoichi Kumada(Grad. Sch. Sci. Technol., Kyoto Inst. Technol.)

15:48

3Cp13

Controlling antigen-binding affinity of VHH antibody by point mutation of CDR4.................................. ○Akihiro Mihara, Tatunori Numata, Mei Tabata, Jun-ichi Horiuchi, Yoichi Kumada

16:00

3Cp14

Fabrication of nanobody-based ratiometric bioluminescent quenchbody for simple and rapid detection......... ○Yinghui Yang 1, Akihito Inoue 1, Takanobu Yasuda 2, Bo Zhu 2, Hiroshi Ueda 2, Tetsuya Kitaguchi 2(Grad. Sch. Sci. Technol., Kyoto Inst. Technol.)(1 Sch. Life Sci. Technol, Tokyo Tech, 2 CLS, Tokyo Tech)
16:12

3Cp15

Development of effective technique for the production of IgG-type stereospecific monoclonal antibodies.
................. ○Yushi Isozaki 1, Kanta Tsumoto 2, Masato Suzuki 1, Tomoyuki Yasukawa 1, Masahiro Tomita 2(1 Grad. Sch. Sci., Univ. Hyogo., 2 Grad. Sch. Eng., Mie Univ.)

16:24

3Cp16

The development of epitope mapping utilizing PURE ribosome display and NGS..................................................................... ○Beixi Jia 1, Teruyo Kato 1, Takaaki Kojima 2, Hideo Nakano 1(1 Grad. Sch. Bioagric., Sci., Nagoya Univ., 2 Grad. Sch. Agric., Meijo Univ.)

Room D IB013 (13:00–16:36)【Cell and Tissue Engineering; Biomedical Engineering】
13:00

3Dp01

Investigation of the inhibitor for cancer cell invasion via chloride ion efflux in human breast cancer celllines.
................................................................. ○Samrat Mukherjee 1,2, Chikashi Nakamura 2, Ayana Yamagishi 2(1 Grad. Sch. Eng., Tokyo Univ. Agric. Technol., 2 AIST)

13:12

3Dp02

Elucidation of radio sensitizing mechanism of hydrogen peroxide using genome editing cells.............................. ○Amane Washio 1, Winda Tasia 1, Koki Yamate 1, Tsubasa Matsuzawa 2, Yutaro Mori 1,
Prihardi Kahar 1, Akihiko Kondo 3, Chiaki Ogino 1(1 Grad. Sch. Eng, Kobe Univ., 2 Fac. Eng., Kobe Univ., 3 Grad. Sch. Sci. Technol. Innov., Kobe Univ.)

13:24

3Dp03

Mutation detection of circulating hybrid cells in blood from cancer patients based on single cell genomic
analysis...........................○Ayaka Ishii 1, Kurumi Nakazawa 1, Takatsugu Okekawa 2, Mayu Deki 2, Yu Nakamura 2,
Tsuyoshi Tanaka 1, Tomoko Yoshino 1( Grad. Sch. Eng., Tokyo Univ. Agric. Technol., 2 Hosp., Kyorin Univ. Urol.)
1

13:36

3Dp04

Preparation of phospholipid polymer-modified magnetic nanoparticles for cancer theranostics........................................... ○Takahiro Ono, Akira Ito, Masahiro Kaneko (Grad. Sch. Eng., Nagoya Univ.)

56

13:48

3Dp05

Inhibition of cancer cell invasion by designing tetraspanin regulatory molecule, EWI-2 mimic peptides........................................... ○Mina Okochi, Kotomi Kuroha, Thanawat Suwatthanarak, Masayoshi Tanaka(Sch. Mater. Chem. Technol., Tokyo Tech)

14:00

Break

14:12

3Dp06

14:24

3Dp07

Molecular design of dual redox-active polymers for cancer therapy............................................. ○Yuki Ogawa, Akira Ito, Masahiro Kaneko (Grad. Sch. Eng., Nagoya Univ.)
Development of a novel water dispersible technology for polyphenols by peptide carriers and its application
to anaphylaxis inhibitors.................... ○Tomoki Kodama 1,2, Shogo Kawamura 3, Riku Kawasaki 3, Akira Maeda 1,2, Keita Yamana 3,
Atsushi Ikeda 3, Seiji Kawamoto 1,2(1 Grad. Sch. Integr. Sci. Life, Hiroshima Univ., 2 HiHA, 3 Grad. Sch. Adv. Sci. Eng, Hiroshima Univ.)

14:36

3Dp08

Releasing properties of functional molecule encapsulated in beta-1,3-1,6-glucan nanoparticles in cream............................................................................ ○Masaya Miwa, Kazuya Koumoto (FIRST, Konan Univ.)

14:48

3Dp09

Robotic validation of cell suspension.......................... ○Takaaki Horinouchi, Haruko Shimono, Kikumi Hata, Mitsuyama Toutai (AIRC, AIST)

15:00

3Dp10

Design of filling process with plastic fluid in cell manufacturing for therapeutic use...............................................○Riku Naruse 1, Nair Adithya 1, Kazuhiro Fukumori 1, Masahiro Kino-oka 1,2(1 Dept. Biotechnology, Grad. Sch. Eng., Osaka University,
2

15:12
15:24

Research Base for Cell Manufacturability, Grad. Sch. Eng., Osaka University)

Break
3Dp11

Analysis of the migration and aggregation behaviors of mouse neural stem/progenitor cells on radiationcrosslinked PVA hydrogels......................○Hideki Mori, Yunan Li, Yui Maeda, Masayuki Hara (Grad. Sch. Sci., Osaka Metro. Univ.)

15:36

3Dp12

Development of break-up method for passage of hiPSC aggregates using botulinum hemagglutinin...................... ○Riku Yamamoto 1, Koya Yamada 1, Masahiro Kino-oka 1,2 (1 Grad. Sch. Eng., Osaka Univ.,
2

15:48

3Dp13

Research Base for Cell Manufacturability, Grad. Sch. Eng., Osaka Univ.)

Development of highly efficient and stable hepatocyte differentiation induction technology from human iPS
cells.......................... ○Mee-Hae Kim 1, Masahiro Kino-oka 1,2 (1 Dept. Biotech., Grad. Sch. Eng., Osaka Univ.,
2

Research Base for Cell Manufacturability, Grad. Sch. Eng., Osaka Univ.)

16:00

3Dp14

Co-differentiation of human iPSCs for developing vascularized skeletal muscle models..........○Ayumu Matsushima, Kazuki Yamamoto, Hirokazu Akiyama, Hiroyuki Honda, Kazunori Shimizu

16:12

3Dp15

Preparation of mesenchymal stem cells with enhanced immunomodulatory function without genetic(Grad. Sch. Eng., Nagoya Univ.)
manipulation.................................................. ○Hamazaki Natsuka, Kotaka Yuya, Akiyama Taichi, Muramatsu Kazuaki(Grad. Sch. Sci. Eng. Tokyo Denki Univ.)
16:24

3Dp16

Development of platform to study extracellular matrix remodeling potential of human mesenchymal stem
cells........................ ○Shao Ying Tan 1, Mee-Hae Kim 1, Masahiro Kino-oka 1,2 (1 Grad. Sch. Eng., Osaka Univ.,
2

Research Base for Cell Manufacturability, Grad. Sch. Eng., Osaka Univ.)

57

Room F ES021 (13:00–16:36)【Brewing, Brewing Technology; Food Science, Food Technology】
13:00

3Fp01

Beer brewing characterization of a wild yeast Saccharomyces cerevisiae var. diastaticus and isolation of
isoamyl acetate high productivity mutants.
........................................................................................... ○Tomoya Kuwahara (Nara Pref. Inst. Ind. Dev.)

13:12

3Fp02

Analysis of transcription factors affecting the isomaltose assimilation ability of Saccharomyces cerevisiae
MC87-46,the wild yeast from a flower.
.............................. ○Rin Numanami 1, Maya Sakai 1, Seiya Sakakibara 1, Takaaki Kojima 1, Takeru Akao 2,
Motoyuki Shimizu 1, Masashi Kato 1( Grad. Sch. Agric., Meijo Univ., 2 NRIB)
1

13:24

3Fp03

Quantification of purine metabolites in sake................................ ○Yoshiki Asai, Hiroaki Negoro, Hiroki Ishida (Res. Inst., Gekkeikan Sake Co., Ltd.)

13:36

3Fp04

Elucidation of the origin and production mechanism of purine metabolites in sake................................ ○Hiroaki Negoro, Yoshiki Asai, Hiroki Ishida (Res. Inst., Gekkeikan Sake Co., Ltd.)

13:48

3Fp05

Determination of Gamma-aminobutyric acid content in Sake.............................. ○Genzo Yokoyama 1, Takayuki Kazuoka 2 (1 Grad. Sch. of Tokyo University of Agric.,
2

14:00
14:12

Break
3Fp06

Isolation and Characterization of New Sake Brewing Yeasts.............................. ○Kokoro Sakamoto 1, Takayuki Kazuoka 2 (1 Grad. Sch. of Tokyo University of Agric.,
2

14:24

Tokyo University of Agric.)

3Fp07

Tokyo University of Agric.)

Observation of the inner-wall of a jar involved in black vinegar fermentation by electron microscope................... ○Haruki Hoshida 1, Masafumi Kameya 1,3, Akira Fujii 2, Kensaku Hamada 2, Hiroyuki Arai 1,3,
Masaharu Ishii 1,3(1 Grad. Sch. Agric. Life Sci., Univ. Tokyo, 2 Sakamoto Kurozu, Inc., 3 CRIIM, Univ. Tokyo)

14:36

3Fp08

Exploration of sugar alcohol glycoside in sake........................... ○Kou Yoshizawa 1, Asuka Yamada 1, Ryo Katsuta 2, Izumi Kobayashi 1, Chihiro Honda 3,
Hitoshi Shindou 1, Masaru Hosaka 1, Masafumi Tokuoka 1(1 Grad. Sch. Fac. Appl. Biosci., Tokyo Univ. Agric., 2 Grad. Sch. Fac. Life. Sci., Tokyo Univ. Agric.,
3

14:48

3Fp09

Sch. Food Nutr. Sci., Univ. Shizuoka.)

Development of Sake yeast with distinctive brewing characteristics and low production of dimethyl
trisulfide, an off-flavor, through crossbreeding utilizing sake yeast strain Hiroshima no. 6.
...... ○Risa Yamasaki 1, Yuya Arase 1, Kenji Oba 2, Tetsuya Goshima 3, Muneyoshi Kanai 3, Takeshi Akao 3,
Ritsushi Ohdoi 1(1 Food Technol. Res. Center, Hiroshima Prefectural Technol. Res. Institute,
2

15:00

3Fp10

15:12

Agricultural Technol. Res. Center, Hiroshima Prefectural Technol. Res. Institute, 3 NRIB)

Protein composition varies depending on spatial region of the sake rice grain......................................................... ○Kei Takahashi, Hiromi Kohno, Midori Joyo, Masaki Okuda (NRIB)
Break

15:24

3Fp11

Efficient extraction of components from wood chips using high hydrostatic pressure...................................................................... ○Kazuki Nomura, Kakeru Takano (Kanazawa Inst. Technol.)

15:36

3Fp12

The comparison of response to sound waves during hyphal elongation of yellow-koji and black-koji................. ○Taku Matsumoto 1, Takuma Kusumoto 2, Kakeru Masuda 2, Kouji Kojima 1, Noriaki Saigusa 1,
Yuji Teramoto 1(1 Grad. Sch. Eng., Sojo Univ., 2 Fac. Biotechnol. Life Sci., Sojo Univ.)

58

15:48

3Fp13

Effect of rotary cultivation of Aspergillus oryzae on making koji................................. ○Mizuka Yoshimura 1, Misa Yoshioka 2, Hideyuki Yamashita 3, Takurou Nakagawa 3,
Souichirou Ikuta 1,2, Shinsuke Fujiwara 1,2( Sch. Sci. Technol., Kwansei Gakuin Univ., Grad. Sch. Sci. Technol., Kwansei Gakuin Univ.,
1

2

3

16:00

3Fp14

Higuchi Matsunosuke Shoten Co., Ltd.)

Visualization of phospholipid distribution in Yamada and Hakutsuru brown rice for sake production usingmass microscope..................................................................... ○Eliza Farestiani 1, Eiichiro Fukusaki 1,2,3, Shuichi Shimma 1,2,3(1 Dept. Biotechnol., Grad. Sch. Eng., 2 Industrial Biotechnology Initiative Division, Institute for Open andTransdisciplinary Research Initiatives, Osaka Univ, 3 Osaka University Shimadzu Omics Innovation
Research Laboratories)

16:12

3Fp15

Effect of shaking on the production of highly soluble tomato powder using a commercial enzyme
preparation.
................. ○Ryuichi Hirata, Kouji Kojima, Noriaki Saigusa, Yuji Teramoto (Grad. Sch. Eng., Sojo Univ.)

16:24

3Fp16

Study on Resistant Protein (RP) of Koji Amazake by Different Rice Ingredients.......... ○Ayame Shindo, Rina Matsuda, Kenji Ozeki (Genome Biotechnol. Lab., Kanazawa Inst. Technol.)Room G ES022 (13:00–16:36)【Food Science, Food Technology】
13:00

3Gp01

Production of extracellular vesicles in coculture of lactic acid bacteria and yeasts.
............................... Yasukaze Nishimura, ○Honoka Kawakami, Yosio Katakura, Shino Yamasaki-Yashiki

13:12

3Gp02

Analysis of functional ingredients of tempe-like fermented Moringa oleifera seeds (Moringa tempe)(Fac. Chem. Mater. Bioeng., Kansai Univ.)
prepared with Rhizopus species.............................. Hideyuki Aoki 1, Yuka Nabeshima 2, Tomoko Mori 1, Yoshie Ueno 3, ○Hiroshi Oyama 2(1 Ikeda Food Res. Co. Ltd., 2 Grad. Sch. Sci. Eng., Setsunan Univ.,
3

Dept. of Home Econ., Kyoto Women's Univ.)

13:24

3Gp03

An exploration of microalgae as a NAD booster.......... ○Kai Ishida, Akihiro Koinui, Masayoshi Nakatani, Yuuko Shinohara (R&D Div. NIDEK Co., Ltd)

13:36

3Gp04

Stimulation of intestinal tract immunity by prebiotics of seaweed-derived dietary fiber, ascophyllan........................................................... ○Yuki Narita, Maki Moriwaki (Grad. Sch. Sci. Eng., Univ. Toyama)

13:48

3Gp05

Development of low-turbidity technology for rinse-free rice by the electro-statical approach............................... ○Yusuke Masuko 1, Kenji Akiba 2, Azusa Ozama 2, Takahiko Masuko 2, Hiroshi Arai 2,+

Masanori Watanabe 1(1 Grad. Sch. Agric., Yamagata Univ., 2 Yamamoto co., ltd.)
14:00

Break

14:12

3Gp06

Development of environmental harmonized okra polysaccharides extraction process.......................... ○Mikhael-Christ Dossou-Yovo, Masanori Watanabe (Grad. Sch. Agric. Yamagata Univ.)

14:24

3Gp07

Angiotensin-converting enzyme inhibitory peptides from protease hydrolysate of barley protein...................................... ○Kaito Endo 1, Takefumi Karashima 2, Hideharu Takashita 2, Hirokazu Akiyama 1,
Kazunori Shimizu 1, Hiroyuki Honda 1( Grad. Sch. Eng., Nagoya Univ., 2 Sanwa Shurui Co., Ltd)
1

59

14:36

3Gp08

Identification of soy-derived peptides with micelle disruption activity of secondary bile acids.................. ○Shota Shimizu 1, Keita Hirano 2, Tsutomu Saitou 2, Hirokazu Akiyama 1, Kazunori Shimizu 1,
Hiroyuki Honda 1( Grad. Sch. Eng., Nagoya Univ., Fuji Oil Holdings Inc. Research Institute for Creating the Future)
1

14:48

3Gp09

2

A green process using enzyme, ultrasound, and ultrafiltration for extraction and purification of chondroitin
sulfate from jumbo squid cartilage.................................. Wen Rui Tang, Jun Rong Zhang, Kai Ruei Yang, Ming Fong Tsai, ○Chia Hung Kuo(Department of Seafood Science, National Kaohsiung University of Science and Technology)

15:00

3Gp10

L-anserine increases myodifferentiation and muscle contractility in primary human skeletal muscle cells....................... ○Akitoshi Nagai 1,2, Masayuki Ida 1, Takayuki Izumo 1, Masaaki Nakai 1, Hiroyuki Honda 2,
Kazunori Shimizu 2( Suntory Wellness Ltd., Grad. Sch. Eng., Nagoya Univ.)
1

15:12
15:24

2

Break
3Gp11

Functional Prediction of Agricultural Products by Targeted Proteomics and Neural Networks................................................... ○Yuya Iwakiri, Katsuhisa Kurogi, Kiyoko Nagahama, Yoichi Sakakibara(Fac. Agric., Univ. Miyazaki)

15:36

3Gp12

Sugarcane metabolome compositional variation based on cultivation conditions in Tokunoshima island................................. ○Yasuhiro Date 1, Chiaki Ishikawa 2, Mitsunori Sato 3, Kenichi Inoue 3, Hiroshi Ono 1(1 NAAC, 2 NFRI, 3 Kagoshima Pref. Ins. Agri. Dev.)

15:48

3Gp13

Investigation of polyamines distribution in moldy cheese using mass spectrometry imaging..................... ○Soichiro Ikuta 1,2, Shinsuke Fujiwara 1,2 (1 Grad. Sch. Sci. Technol., Kwansei Gakuin Univ.,
2Sch. Biological Environmental Sci., Kwansei Gakuin Univ.)

16:00

3Gp14

Comparison of malodor-responsive odorant receptors among animal species........................................○Yosuke Fukutani, Reina Kanemaki, Haruka Saito, Mei Saito, Masafumi Yohda

16:12

3Gp15

Increase in antioxidant ability of antioxidants upon inclusion in beta-1,3-1,6-glucan nanoparticles.....................................................○Shoma Kannan, Nanako Doi, Kazuya Koumoto (FIRST, Konan Univ.)

16:24

3Gp16

Beverage evaluation using cell-sized liposomes made from phospholipids on microscopic observation.........................................................................................................○Tsuyoshi Yoda (AITC, Ind. Res. Inst.)(Grad. Sch. Eng., Tokyo Univ. Agric. Technol.)Room H ES024 (13:00–16:36)【Fermentation Physiology, Fermentation Technology; Omics Technology; Metabolic Engineering】
13:00

3Hp01

Metagenomic analysis of metabolic communities in complex microbiota of "Nukadoko".............................. ○Yuri Koga 1, Akari Shinoda 1, Shunsaku Sugiura 2, Hiroshi Kimura 3, Jiro Nakayama 1(1 Grad. Sch. Bioresour. Bioenviron. Sci., Kyushu Univ., 2 Pickle Funct. Lab., Tokai Pickles Co.,
3

Kitakyushu Kokura Nukadoko Nukadaki Study Group)

13:12

3Hp02

Spatial transcriptome technology to detect single nucleotide variants.................................................................○Soichiro Asami, Reza Kalhor (Dept. Biomed. Eng., Sch. Med.)

13:24

3Hp03

Transcriptome analysis in beetle larval enlargement by feeding on thermophilic fermentation............................................. ○Futo Asano, Taira Miyahara, Hiroaki Kodama (Fac. Horticul., Chiba Univ.)

13:36

3Hp04

Expression of Delta-rhodopsin on yeast vacuolar membrane for improvement of energy utilization
efficiency and application to bioproduction................................... ○Kaoru Daicho, Yoko Hirono, Hiroshi Kikukawa, Kentaro Tamura, Kiyotaka Hara
(Grad. Sch. Integr. Pharm. Nutr. Sci., Univ. Shizuoka)

60

13:48

3Hp05

Applications of a light-driven proton pump to enhance the weak acid tolerance and bioproduction in
Escherichia coli............ ○Yuma Kobayashi 1, Mikoto Sano 1, Yoko Hirono 2, Fumio Matsuda 1, Jun Ishii 3, Kiyotaka Hara 2,
Hiroshi Shimizu 1, Yoshihiro Toya 1(1 Grad. Sch. IST, Osaka Univ., 2 Sch. Food Nutr. Sci., Univ. Shizuoka., 3 EGBRC, Kobe Univ.,)

14:00

Break

14:12

3Hp06

Identification of a novel NADPH regeneration reaction using a fluorescence sensor in Escherichia coli........... Koichiro Ueno, Shogo Sawada, Mai Ishibashi, Yoshiki Kanda, ○Yoshihiro Toya, Hiroshi Shimizu

14:24

3Hp07

Development of metabolic flux repression technology targeting multiple enzymes based on optogenetics....................................... ○Shota Sakurai, Yoshihiro Toya, Hiroshi Shimizu (Grad. Sch. IST, Osaka Univ.)

14:36

3Hp08

Optogenetic regulation of metabolic flux distribution by irradiating multicolor lights in Escherichia coli....................................... ○Hayato Akagi, Hiroshi Shimizu, Yoshihiro Toya (Grad. Sch. IST, Osaka Univ.)

14:48

3Hp09

Application of optogenetic metabolic flux control for 1,3-propanediol production in Escherichia coli......................... ○Suwa Kawanishi, Shota Sakurai, Masashi Tsukamoto, Hiroshi Shimizu, Yoshihiro Toya

(Grad. Sch. IST, Osaka Univ.)(Grad. Sch. IST, Osaka Univ.)
15:00

3Hp10

Analysis on the regulatory mechanism of expression of the sulfate assimilation pathway gene clusters in thethermophilic and hydrogen-oxidizing bacterium Hydrogenobacter thermophilus............................................ ○Yasuhide Asano 1, Masafumi Kameya 1,2, Hiroyuki Arai 1,2, Masaharu Ishii 1,2(1 Grad. Sch. Agric. Life Sci., Univ. Tokyo, 2 CRIIM, Univ. Tokyo)

15:12
15:24

Break
3Hp11

Screening of genes and promoters activating bioflocculant production in Citrobacter spp.
................................................ ○Ryota Kuribayashi, Mana Morishige, Hidehiro Ishizawa, Masahiro Takeo(Grad. Sch. Eng., Univ. Hyogo)

15:36

3Hp12

Screening for multicopy suppressors of 2-deoxyglucose sensitivity of pyruvate decarboxylase mutant in
Saccharomyces cerevisiae............. ○Wataru Nomura, Mayu Kubota, Ryusei Uda, Yoshiharu Inoue (Grad. Sch. Agric., Kyoto Univ.)

15:48

3Hp13

Development of a method to analyze the proteins associated with the autonomous central dogma................ ○Chisato Nishizawa 1, Shunsuke Aburaya 2, Yuishin Kosaka 1,3, Kenji Sugase 1, Wataru Aoki 4,5,6(1 Grad. Sch. Agric., Kyoto Univ., 2 Med. Inst. Bioreg., Kyushu Univ.,
3

16:00

3Hp14

Japan Society for the Promotion of Science, 4 Grad. Sch. Eng., Osaka Univ., 5 JST FOREST, 6 KIST-BIC)

Cysteine redox proteomic analysis under different potential environments................................................................○Kenya Tanaka 1,2, Akihiko Kondo 1,2,3,4, Tomohisa Hasunuma 1,2,3(1 EGBRC, Kobe Univ.,, 2 Grad. Sch. Sci. Technol. Innov., Kobe Univ., 3 CSRS, RIKENS,
4

16:12

3Hp15

Grad. Sch. Eng, Kobe Univ.)

Effect of yeast extract on the growth of lactic acid bacteria......○Yuki Saito, Misa Tomitaka, Tadayoshi Katsumata, Koshiro Futada, Yuki Tawada, Kazuhiro Fukano,
Zhe Zhou(Mitsubishi Corporation Life Sciences Ltd.)

16:24

3Hp16

ADC58, an antibiotic that selectively kills Pseudomonas aeruginosa was discovered from nematodesymbiont Photorhabdus khanii............... ○Yu Imai 1,2, Sangkeun Son 2, Libang Liang 2, Michael Gates 2, Miho Mori 2, Meghan Ghiglieri 2,
Chandrashekhar Honrao 3, Xiaoyu Ma 3, Jason Guo 3, Kim Lewis 2( Inst. Biomed. Sci., Shinshu Univ., 2 Antimicrobial Discov. Cent., Northeastern Univ.,
1

3Cent. for Drug Discov., Northeastern Univ.)

61

Room I ES025 (13:00–16:00)【Organic Chemistry, Polymer Chemistry; Biosynthesis, Natural Organic Chemistry】
13:00

3Ip01

Real-time NMR analysis of polyhydroxyalkanoate synthase reaction that synthesizes block copolymer
comprising glycolate and 3-hydroxybutyratev........... ○Kengo Yanagawa 1, Ayaka Kajikawa 1, Sayaka Sakakibara 1, Hiroyuki Kumeta 3, Hiroya Tomita 4,
Kenichiro Matsumoto 2(1 Grad. Sch. Chem. Sci. Eng., Hokkaido Univ., 2 Grad. Sch. Eng., Hokkaido Univ.,
3

13:12

3Ip02

Faculty of Advanced Life Science, 4 ICBiotech, Osaka Univ.)

Electrochemical determination variants of SARS-CoV-2 receptor binding domain with molecularly
imprinted polymer-coated electrodes........................... ○Zhuo-Jun An 1, Cheng-Chih Lin 1,2, Mei-Hwa Lee 3, Chuen-Yau Chen 1, Hung-Yin Lin 1(1 National University of Kaohsiung, 2 Zuoying Branch Kaohsiung Armed Forces General Hosp.,
3

13:24

3Ip03

IShou Univ.)

Antifungal activity of a ginger's pungent ingredient, 6-shogaol, in combination with ethanol and its
mechanism............................................. ○Momoko Tamura 1, Yoshihiro Yamaguchi 1, Akira Ogita 1,2, Ken-ichi Fujita 1(1 Grad. Sch. Sci., Osaka Metro. Univ., 2 Res. Center. Urban Health Sports, Osaka Metro. Univ.)

13:36

3Ip04

Persimmon tannin promotes the growth of Saccharomyces cerevisiae under ethanol stress......................................................... ○ Ilhamzah 1, Yoshihiro Yamaguchi 1, Akira Ogita 1,2, Ken-ichi Fujita 1(1 Grad. Sch. Sci., Osaka Metro. Univ., 2 Res. Center. Urban Health Sports, Osaka Metro. Univ.)

13:48

3Ip05

Inhibition of mitochondrial fusion and fission by addition of microtubule polymerization inhibitors inbudding yeast........................ ○Wakae Murata 1,2, Yuni Yamase 1, Yoshihiro Tmaguchi 2, Akira Ogita 2,3, Ken-ichi Fujita 2(1 Yonago Natl. Coll. Technol., 2 Grad. Sch. Sci., Osaka Metro. Univ.,
3

14:00
14:12

Res. Center. Urban Health Sports, Osaka Metro. Univ.)

Break
3Ip06

Functional modification of flavin-containing monooxygenase through machine learning methodology............................................ ○Takuma Matsushita 1, Yutaka Saito 2,3,4, Shinji Kishimoto 1, Kenji Watanabe 1(1 Dept. Pharm., Univ. Shizuoka, 2 AIST, 3 Univ. Tokyo, 4 Kitasato Univ.)

14:24

3Ip07

Identification and characterization of non-ribosomal peptide synthesis operon for bacillomycin L
biosynthesis in Bacillus velezensis TCG15........................... ○Kojiro Ito 1, Shun Tomita 2, Takahiro Fujimaki 3, Minenosuke Matsutani 4, Moe Gunji 3,
Mayu Miwa 3, Sizunobu Igimi 3, Akinobu Kajikawa 3, Kenji Yokota 3( Grad. Appl. Biosci., Tokyo Univ. Agric., 2 BPRI, AIST, 3 Fac. Appl. Biosci., Tokyo Univ. Agric.,
1

4

14:36

3Ip08

NODAI Genome Res. Center., Tokyo Univ. Agric.)

Development of a screening technique for microbial secondary metabolites by using Raman spectroscopy...... ○Shunnosuke Suwa 1,3, Masahiro Ando 2, Takuji Nakashima 2, Shumpei Horii 1,3, Atsuko Matsumoto 2,
Toyoaki Anai 4, Haruko Takeyama 1,2,3,5(1 Grad. Sch. Adv. Sci. Eng., Waseda Univ., 2 Res. Org. Nano Life Innov., 3 CBBD-OIL, AIST-Waseda Univ.,
4
5

14:48

3Ip09

Grad. Sch. Agric., Kyushu Univ.,

Inst. Adv. Res. Biosyst. Dyn., Waseda Res. Inst. Sci. Eng., Waseda Univ.)

Purification and analysis of antibacterial substance produced by Streptomyces sp. TSP2-12 strain.................○Ryusei Tsurugai, Hironobu Otsuchi, Takatoshi Jounai, Hayato Tsukagoshi, Misaki Nakajima,
Masahide Ishikawa, Masakazu Iwasaki, Yuji Hatada(Fac. Eng.,Saitama Inst. Technol)

62

15:00

3Ip10

Activation of cryptic secondary metabolite biosynthesis in bamboo suspension cells by an epigenetic
modifier.................................................Taiji Nomura, ○Yasuo Kato (Biotechnol. Res. Center, Toyama Pref. Univ.)

15:12
15:24

Break
3Ip11

Isolation and characterization of Anti-Glycation substances from Calophyllum inophyllum leaf extracts.
...................... ○Ryuta Kagami 1, Ami Matsui 1, Toru Usami 2, Tetsuya Matsukawa 1, Shinichiro Kajiyama 1(1 Grad. Sch. Biology-Oriented Sci. Technol., Kindai Univ., 2 Sumaeco Co.Ltd , Okinawa, Japan)

15:36

3Ip12

Autotrophic biosynthesis of biodegradable polyhydroxyalkanoate from continuously supplying noncombustible gas mixture by hydrogen-oxidizing bacteria............................................ ○Chih Ting Wang, Yuki Miyahara, Manami Ishii-Hyakutake, Takeharu Tsuge(Tokyo Tech)

15:48

3Ip13

Biosynthesis of polyhydroxyalkanoate copolymers containing alpha-carbon methylated monomer units byconstructing an artificial metabolic pathway....................... ○Yuki Miyahara, Marii Ishino, Takeharu Tsuge (Sch. Mater. Chem. Technol., Tokyo Tech)

Room K Okuma Lecture Room 2F (13:00–16:12)【Genetic Engineering】
13:00

3Kp01

Enhancement of stress tolerance in Escherichia coli by small HSP20 from thermotolerant bacteria............................................................................................... ○Yu Sato 1, Kenji Okano 2, Kohsuke Honda 3,4(1 ORI, Yamaguchi Univ., 2 Fac. Chem. Mater. Bioeng., Kansai Univ., 3 ICBiotech, Osaka Univ.,
4

13:12

3Kp02

OTRI, Osaka Univ.)

Development of novel Escherichia coli-Thermus thermophilus shuttle vectors............................................. ○Sora Murayama 1, Kentaro Miyazaki 1, Hiroya Tomita 1,2, Kohsuke Honda 1,2(1 ICBiotech, Osaka Univ., 2 OTRI, Osaka Univ.)

13:24

3Kp03

Exploring culture conditions for activating an formate assimilation pathway in Escherichia coli...... ○Keitaro Tatsumi, Yuma Kobayashi, Yoshihiro Toya, Hiroshi Shimizu (Grad. Sch. IST, Osaka Univ.)

13:36

3Kp04

Modular design of Escherichia coli for ferulic acid biosynthesis from spent coffee ground (SCG)................... ○Sefli Sri Wahyu Effendi, I-Son Ng (Dept. Chem. Eng., Coll. Eng., Natl. Cheng Kung Univ.)

13:48

3Kp05

Effect of recombinant expression of plasmalogen synthase on the growth of Escherichia coli..................... ○Yui Otaki 1, Meme Hasegawa 1, Akiko Kashiwagi 2, Megumi Nishimukai 1, Miwa Yamada 1(1 Dept. Biolog. Chem. Food sci. Iwate Univ., 2 Fac. Agric. Life Sci., Hirosaki Univ.)

14:00
14:12

Break
3Kp06

Effect of codon optimization on protein expression............................................................................ ○Shuhei Kamata, Hirokazu Takahashi, Yoshiko Okamura(Grad. Sch. Integr. Sci. Life, Hiroshima Univ.)

14:24

3Kp07

Construction of high expression system for heterologous proteins using acetic acid bacteria as a host.................... ○Yuya Tanakura 1, Soichiro Ikuta 1,2, Hengning Wu 3, Kiyoshi Yasukawa 4, Itaru Yanagihara 3,
Shinsuke Fujiwara 1,2(1 Grad. Sch. Sci. Technol., Kwansei Gakuin Univ.,
2
3

14:36

3Kp08

Sch. Biological Environmental Sci., Kwansei Gakuin Univ.,

Dept. Dev. Med., Osaka Women's and Children's Hospital., 4 Grad. Sch. Agric., Kyoto Univ.)

Cloning and characterization of polyhydroxyalkanoate synthase gene from Cobetia sp. IU 180733 JP01
(5-11-6-3) isolated from marine environments.............. ○Takuma Ishida, Yuki Umebayashi, Miwa Yamada (Dept. Biolog. Chem. Food sci. Iwate Univ.)

63

14:48

3Kp09

Construction of an error-prone thermophile that enhances mutations by medium additives.............................................................................. ○Hirokazu Suzuki 1,2, Taiga Hattori 3, Takashi Ohshiro 1,2(1 Fac. Eng., Tottori Univ., 2 GSC, Tottori Univ., 3 Dept. Eng., Grad. Sch. Sust. Sci., Tottori Univ.)

15:00

3Kp10

Functional analysis on a TrypY homolog in a hyperthermophilic archaeon......... Taku Horikawa 1, Yasuyuki Yamamoto 1, Sung-Jae Lee 2, Naomichi Takemata 1, ○Tamotsu Kanai 1,3,
Haruyuki Atomi 1(1 Grad. Sch. Eng., Kyoto Univ., 2 Col. Sci., Kyung Hee Univ., 3 Fac. Eng., Toyama Pref. Univ.)

15:12
15:24

Break
3Kp11

Regulation of monomer composition of the polyhydroxyalkanoate terpolymer by metabolic engineering ofcentral pathway for utilization of C1 compounds in methylotrophic bacterium..........................................So Tsuruta, ○Izumi Orita, Toshiaki Fukui (Sch. Life Sci. Technol, Tokyo Tech)

15:36

3Kp12

Analyses of Methylorubrum extorquens mutant strains with high methanol tolerance obtained by adaptive
laboratory evolution.............................. ○Tsuneyoshi Chiba, Izumi Orita, Toshiaki Fukui (Sch. Life Sci. Technol, Tokyo Tech)

15:48

3Kp13

16:00

3Kp14

Biosynthesis of PHA with unsaturated side-chain monomer using genetically-engineered Ralstonia eutropha.............................. ○Allan Devanadera, Izumi Orita, Toshiaki Fukui (Sch. Life Sci. Technol, Tokyo Tech)
Biosynthesis of SCL-MCL polyhydroxyalkanoate copolymers from soybean oil using engineered Ralstonia
eutropha expressing mutant PHA synthase from Pseudomonas sp. 61-3........................................................................... ○Ares Arrad, Satoshi Akechi, Izumi Orita, Toshiaki Fukui(Sch. Life Sci. Technol, Tokyo Tech)

Room L 121 (Engineering Building #1) (13:00–16:36)【Biochemical Engineering; Cell Culture Engineering; Cell Culture Engineering】
13:00

3Lp01

Production of 2,5-pyridinedicarboxylic acid from glucose using Corynebacterium glutamicum........................ ○Kyoshiro Nonaka, Tatsuya Osamura, Fumikazu Takahashi, Shingo Koyama (Kao Corp.)

13:12

3Lp02

(Withdrawn)

13:24

3Lp03

Eicosapentaenoic acid production by marine bacterium Shewanella woodyi.............................................................. ○Fumiaki Sobue, Ryoutarou Mitsumasu, Hiroaki Yamasaki (DIC)

13:36

3Lp04

High arabitol-producing yeast, Zygosaccharomyces sp. Gz-5 isolated from miso and its arabitol production......Rikuo Kanokozawa 1, ○Kan Iwata 1, Aoi Iwata 1, Mayumi Maeda 2, Kenji Maehashi 1, Jun Yoshikawa 1(1 Grad. Sch. Agric., Tokyo Univ. Agric., 2 Fac. Appl. Biosci., Tokyo Univ. Agric.)

13:48

3Lp05

Development of production method of Carnosine by bioprocess....................................................... ○Ayumu Kuramoto 1,3, Kuniki Kino 1,2, Kenichiro Sato 3, Yukio Okada 3(1 Res. Inst. Sci. Eng., Waseda Univ., 2 Sch. Adv. Sci. Eng., Waseda Univ., 3 Tokai Bussan Ltd.)

14:00
14:12

Break
3Lp06

Engineering Escherichia coli for high production of tyrosol from phenylalanine.................................○Ning Shen 1, Yasuharu Satoh 2, Daisuke Koma 3, Yasushi Ogasawara 2, Tohru Dairi 2(1 Grad. Sch. Chem. Sci. Eng., Hokkaido Univ., 2 Grad. Sch. Eng., Hokkaido Univ., 3 ORIST)

14:24

3Lp07

Agitation effect of liquid spreading device with small power input on biodiesel fuel production using liquid
enzymes.......................... ○Shinji Hama 1, Kensuke Matsuura 1, Chiaki Ogino 3, Tadahiro Mukaida 2, Hideo Noda 1,2(1 Bio-energy Corp., 2 Kansai Chemical Engineering Co., Ltd., 3 Grad. Sch. Eng, Kobe Univ.)

64

14:36

3Lp08

Molecular breeding of Cupriavidus necator to synthesize transparent biodegradable plastics................... ○Mahiro Itakura 1, Shirosa Miyahara 2, Kenji Tanaka 3, Seiichi Taguchi 4, Hiromi Matsusaki 1,2(1 Grad. Sch. Environ. Sym. Sci., Pref. Univ. Kumamoto, 2 Fac. Environ. Sym. Sci., Pref. Univ. Kumamoto,
3

14:48

3Lp09

Fac. Humanity-Oriented Sci., Eng., Kindai Univ., 4 Grad. Sch. Sci. Technol. Innov., Kobe Univ.)

Metabolic design of monomer supplying pathway for effective production of lactate-based polyester in
Cupriavidus necator............................................................... ○Sangho Koh 1, Sho Furutate 2, Shunsuke Sato 2, Seiichi Taguchi 1(1 Grad. Sch. Sci. Technol. Innov., Kobe Univ., 2 Kaneka Corp.)

15:00

3Lp10

Effect of protease B gene disruption on the stability of extracellular biodegradable plastic-degrading enzyme
in the basidiomycetous yeast Pseudozyma antarctica............................ ○Yuka Sameshima-Yamashita 1, Natsuki Omae 2, Tomotake Morita 2, Hiroko Kitamoto 1(1 NIAES/NARO, 2 AIST)

15:12
15:24

Break
3Lp11

Elucidation of the mechanism of poly-gamma-L-glutamic acid (gamma-L-PGA) synthesis in Bacillus
subtilis...................................... ○Rina Nogami, Junya Yamamoto, Yoshino Uda, Ken-ichi Yoshida, Shu Ishikawa(Grad. Sch. Sci. Technol. Innov., Kobe Univ.)

15:36

3Lp12

Investigation of cultivation conditions to enhance glycolate (GL) fraction in GL-based polymers synthesized
by recombinant Escherichia coli from ethylene glycol......................○Yosuke Ota 1, Miwa Yamada 2 (1 Grad. Sch. Agric., Iwate Univ., 2 Fac. Agric., Iwate Univ.)

15:48

3Lp13

High density culture of lactic acid bacteria by aerobic fed-batch culture................................................................... Ryou Ichinose 2, Shino Yamasaki-Yashiki 1, ○Yoshio Katakura 1(1 Fac. Chem. Mater. Bioeng., Kansai Univ., 2 Grad. Sch. Sci. Eng., Kansai Univ.)

16:00

3Lp14

Development of semi-synthetic medium to reduce the cost of the natural medium YPD for yeast culture.................................................................................. ○Haruka Hirakawa 1, Hisashi Hoshida 2, Rinji Akada 2(1 Grad. Sch. Sci. Tech. Innov., Yamaguchi Univ., 2 Fac. Eng., Yamaguchi Univ.)

16:12

3Lp15

Effect of sugars derived from saccharified liquid of defatted-rice bran for lipid production by using
oleaginous yeast and its fatty acid composition.
................................................ ○Taiki Hikosaka, Masanori Watanabe (Grad. Sch. Agric., Yamagata Univ.)

16:24

3Lp16

Methanol synthesis using the biocatalyst with high enzyme expression for methane conversion...................................................................... ○Akimitsu Miyaji (Sch. Mater. Chem. Technol., Tokyo Tech)

Room M 131 (Engineering Building #1) (13:00–16:36)【Biochemical Engineering; Cell Culture Engineering; Bioprocess Engineering】
13:00

3Mp01

Sulfated Peptide Synthesis Using Genetically Modified Microorganism.................................... ○Yuuki Ikeda, Katsuhisa Kurogi, Yoichi Sakakibara (Fac. Agric., Univ. Miyazaki)

13:12

3Mp02

Analysis of the adsorption properties of lactoferrin-fused single-chain antibodies on nitrocellulose andevaluation of their antigen-binding activity.
..................................... ○Makoto Nita 1, Souta Sasaoka 2 (1 Grad. Sch. Sci. Technol., Kyoto Inst. Technol.,
2

13:24

3Mp03

Sch. Sci. Technol., Kyoto Inst. Technol.)Selective Concentration of Cholesterol Absorption Inhibitory Peptides Using Heat-treated Silica Gel.................. ○Momoha Iriyama, Hitomi Hagawa, Hirokazu Akiyama, Kazunori Shimizu, Hiroyuki Honda(Grad. Sch. Eng., Nagoya Univ.)

65

13:36

3Mp04

Development of biological utilization with carbon materials.......................................... ○Naotaka Yamamoto 1, Naoki Matoba 2, Tomoya Okino 2, Akihito Nakanishi 1,3(1 Grad. Sch. Bionics Comput. Media Sci., Tokyo Univ. Technol., 2 Kansai Coke and Chemicals Co., Ltd.,
3

13:48

3Mp05

14:00
14:12

Sch. Biosci. Biotechnol., Tokyo Univ. Technol.)Mesoporous particles with antiviral properties................ ○Rie Hirao, Keisuke Shigetoh, Shinji Inagaki, Nobuhiro Ishida (Toyota Cent. R&D Labs. Inc.)
Break

3Mp06

Effects of heat treatment on cell structure and enzyme retention of psychrophile-based simple biocatalyst........................................................................... ○Kota Anada, Takahisa Tajima, Akiko Hida, Junichi Kato
(Grad. Sch. Integr. Sci. Life, Hiroshima Univ.)

14:24

3Mp07

Development of a gas control system via the ventilation capacity of shake bottle for microbial cultivations............................................. ○Masato Takahashi, Hideki Aoyagi (Inst. Life Environ. Sci., Univ. Tsukuba)

14:36

3Mp08

Determination of mixing time in fermentation of an Aspergillus oryzae hyphal dispersed mutant..................... ○Shunya Susukida 1, Kiyoaki Muto 1, Hikaru Ichikawa 1, Ken Miyazawa 1, Akira Yoshimi 2,3,
Yoshikazu Kato 4, Keietsu Abe 1,3( Grad. Sch. Agric. Sci., Tohoku Univ., Grad. Sch. Agric., Kyoto Univ., 3 NICHe, Tohoku Univ.,
1

2

4

14:48

3Mp09

Satake Multimix Corp.)

Characterization of cultures with Saccharomyces yeast using MAXBLEND reactor.................................. ○Yoshiro Ikeya 1, Hiroo Horiguchi 1, Aya Tanaka 1, Prihardi Kahar 2, Chiaki Ogino 2,(R)

Katsuhide Takenaka 1(1 Sumitomo Heavy Industries Process Equipment Co.,Ltd., 2 Grad. Sch. Eng, Kobe Univ.)
15:00

3Mp10

A novel inverse membrane bioreactor for methane/methanol gas-to-liquid bioconversion using a microbial
gas-phase reaction............................... ○Yan-Yu Chen, Ishikawa Masahito, Katsutoshi Hori (Grad. Sch. Eng., Nagoya Univ.)

15:12
15:24

Break
3Mp11

Technical evaluation of cell culture beginners using two-angle videos of culture work............................... ○Ken Kataoka 1, Kokoro Kawashima 1, Nanami Goya 1, Hisashi Tomie 1, Mano Soshi 2(1 Fac. Sci., Okayama Univ. Sci., 2 BonBon Inc.)

15:36

3Mp12

Prediction of culture phase of Saccharomyces cerevisiae using image analysis technology.......... ○Ryoya Nakakura 1, Tai-Yang Chiou 2, Masaaki Konishi 2 (1 Grad. Sch. Eng., Kitami Inst. Technol.,
2

15:48

3Mp13

Kitami Inst. Technol.)Identification of colony-forming inhibitors in agar using Escherichia coli oxyR mutant............................................... ○Jin Sakamoto 1,2, Ryoko Asada 1,3, Masakazu Furuta 1,3, Tetsuaki Tsuchido 1(1 Microorganisms Cntr. Res. Ctr., Osaka Metro. Univ., 2 Fac. Chem. Mater. Bioeng., Kansai Univ.,
3

16:00

3Mp14

Grad. Sch. Eng., Osaka Metro. Univ.)

A simple method for the creation of a bacteria-sized unilamellar liposome with different proteins localized
to the respective sides of the membrane....... ○Kosaku Noba 1, Shogo Yoshimoto 1, Yoshikazu Tanaka 2, Takeshi Yokoyama 2, Tomoaki Matsuura 3,
Katsutoshi Hori 1( Grad. Sch. Eng., Nagoya Univ., Grad. Sch. Life Sci., Tohoku Univ., 3 Tokyo Tech)
1

16:12

3Mp15

2

Downsizing of AtaA from Acinetobacter sp. Tol 5 and its application in immobilizing Escherichia coli........... ○Shogo Yoshimoto 1, Sota Aoki 1, Yuki Ohara 1, Masahito Ishikawa 2, Atsuo Suzuki 1, Dirk Linke 3,
Andrei Lupas 4, Katsutoshi Hori 1( Grad. Sch. Eng., Nagoya Univ., Dept. Biosci., Nagahama Inst. Bio-Sci. Technol.,
1

2

3

16:24

3Mp16

Dept. Biosci., Univ. Oslo, 4 Dept. Protein Evol, Max Planck Inst. Biol.)

Evaluation studies on virus inactivation technology that can be introduced into the manufacturing process ofpharmaceutical products using UVC-LED...................................................... ○Kazuya Segawa, Takamasa Inoue, Yugo Nishiguchi, Takeru Urayama(Japan Blood Products Organization)

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Room N 132 (Engineering Building #1) (13:00–16:36)【Bioremediation; Environmental Technology, Wastewater Treatment;
Biomass, Bioresource and Energy Engineering】
13:00

3Np01

Elucidation of the boric acid-mediated infection mechanism in Pseudmonas syringae pv. tabaci 6605................................................................... ○Kotaro Fujikawa, Akiko Hida, Takahisa Tajima, Junichi Kato

13:12

3Np02

Study on chemotaxis of Leifsonia sp.
................................................................. ○Naomi Nakagawa, Akiko Hida, Takahisa Tazima, Junichi Kato

(Grad. Sch. Integr. Sci. Life, Hiroshima Univ.)(Grad. Sch. Integr. Sci. Life, Hiroshima Univ.)
13:24

3Np03

Studies on the control of bacterial wilt by fermented botanical product................................. ○Chika Tadokoro 1, Akiko Hida 1, Hideto Torii 2, Kohei Takenaka 2, Kotaro Fujioka 2,
Shinsuke Kishida 2, Junichi Kato 1(1 Grad. Sch. Integr. Sci. Life, Hiroshima Univ., 2 Manda Fermentation)

13:36

3Np04

Suppression of Plasmodiophora brassicae using organic materials.................... ○Kosuke Hirano, Quoc Thinh Tran, Motoki Kubo (Grad. Sch. Life Sci., Ritsumeikan Univ.)

13:48

3Np05

Isolation of plant growth-promoting rhizobacteria mutant with high resistance to hostile environment................................ ○Fathiah Rizky Kosasih 1,2, Kentaro Miyazaki 1, Hiroya Tomita 1,3, Kohsuke Honda 1,3(1 ICBiotech, Osaka Univ., 2 PT Pupuk Sriwidjaja Palembang-Indonesia, 3 OTRI, Osaka Univ.)

14:00

Break

14:12

3Np06

Ultilization of wood biomass for constructing new organic soil........................ ○Yuki Tamada, Quoc Thinh Tran, Motoki Kubo (Grad. Sch. Life Sci., Ritsumeikan Univ.)

14:24

3Np07

Advancement through analysis of mineral composition of compost................... ○Kohei Kamitani, Quoc Thinh Tran, Motoki Kubo (Grad. Sch. Life Sci., Ritsumeikan Univ.)

14:36

3Np08

Study on properties of organic fertilizer in Japan........................○Yihao Huang, Quoc Thinh Tran, Motoki Kubo (Grad. Sch. Life Sci., Ritsumeikan Univ.)

14:48

3Np09

Study on improvement of soil fertility by using organic fertilizers.................... ○Tomoya Onishi, Thinh Tran Quoc, Motoki Kubo (Grad. Sch. Life Sci., Ritsumeikan Univ.)

15:00

3Np10

Biostimulant production by Saccharomyces cerevisiae using spent coffee grounds extract....................... ○Natsuki Kawachi 1, Hiroshi Takagi 2, Yoko Hirono 1, Hiroshi Kikukawa 1, Kiyotaka Hara 1(1 Grad. Sch. Integr. Pharm. Nutr. Sci., Univ. Shizuoka,
2

15:12

Numazu Technical Support Center Industrial Research Institute of Shizuoka Prefecture)

Break

15:24

3Np11

Photothermal Applications of Spent Coffee Grounds......................................... ○Chien Hsiu-Wen (National Kaohsiung University of Science and Technology)

15:36

3Np12

Biostimulant effect of chlorella residue for plant growth and soil fertility.................... ○Asuka Okazaki, Motoki Kubo, Quoc Thinh Tran (Grad. Sch. Life Sci., Ritsumeikan Univ.)

15:48

3Np13

Effects of microalgae liquid as a biostimulant on plant growth................. ○Wakana Okimoto, Quoc Thinh Tran, Motoki Kubo (Grad. Sch. Life Sci., Ritsumeikan Univ.)

16:00

3Np14

Enzyme production through solid state fermentation using bamboo.......................................................○Maya Sunami 1, Chizuru Sasaki 2, Kazuo Matsuura 3, Takeshi Omasa 4(1 Grad. Sch. Sci. Technol, Tokushima Univ., 2 Grad. Sch. Biosci. Bioind, Tokushima Univ.,
3

16:12

3Np15

NanoMist Technologies Co., Ltd., 4 Grad. Sch. Eng., Osaka Univ.)

Characterization of metabolites from Bacillus sp. A13 that inhibit biofilm formation in Pseudomonas
aeruginosa.
................................. ○Shobu Hachimata 1, Yoshinobu Matsumura 2,3 (1 Grad. Sch. Sci. Eng., Kansai Univ.,
2Fac. Chem. Mater. Bioeng., Kansai Univ., 3 ORDIST. Kansai Univ.)

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16:24

3Np16

Toward Net-Zero agrifood industrial cycle through insect-based biorefinery.......................... ○Yu-Shen Cheng 1,2 (1 Dept. Chem. & Mater. Eng., Coll. Eng., Nat'l Yunlin U. Sci. Tech.,
2

Coll. Future., Nat'l Yunlin U. Sci. Tech.)

Room O 142 (Engineering Building #1) (13:00–16:36)【Biomass, Bioresource and Energy Engineering】
13:00

3Op01

Selective production of aromatic compounds from lignin (II): Application of the enzymes for acetovanillone
catabolism from Pseudomonas sp. MHK4 to vanillate production.
...............○Shu Iriyama 1, Mami Kamada 2, Yui Masui 1, Yudai Higuchi 2, Saori Ozeki 2, Chiho Sakamoto 2,
Naofumi Kamimura 3, Eiji Masai 3, Tomonori Sonoki 2(1 Grad. Sch. Agric. Life Sci., Hirosaki Univ., 2 Fac. Agric. Life Sci., Hirosaki Univ.,
3

13:12

3Op02

Dept. Mater. Sci. Bioeng., Nagaoka Univ. Technol.)Selective production of aromatic compounds from lignin (III): An engineered bacterial strain that produces
vanillate from a mixture of aromatic compounds derived from bagasse organosolv lignin.
............................... ○Kanami Muraki 1, Mami Kamada 1, Saori Ozeki 1, Kazuma Ikeda 1, Naoya Kodama 2,
Hiroya Ishimaru 3, Yudai Higuchi 1, Takuya Yoshikawa 4, Akihiro Yoshida 5, Naofumi Kamimura 6,
Eiji Masai 6, Yuta Nakasaka 3, Takao Masuda 3, Tomonori Sonoki 1( Fac. Agric. Life Sci., Hirosaki Univ., 2 Grad. Sch. Agric. Life Sci., Hirosaki Univ.,
1

3
5

13:24

3Op03

Grad. Sch. Eng., Hokkaido Univ., 4 Div. Environ. Agric. Eng., Obihiro Univ. Agric. Vet. Med.,

Inst. Regional Innovation, Hirosaki Univ., 6 Dept. Mater. Sci. Bioeng., Nagaoka Univ. Technol.)Selective production of aromatic compounds from lignin (IV): Identification of an effective mutation for thedevelopment of a bacterial strain that produces vanillate from bagasse organosolve lignin.
................................ ○Kazuma Ikeda 1, Naoya Kodama 2, Kanami Muraki 1, Zen Okawa 3, Yudai Higuchi 1,
Naofumi Kamimura 3, Eiji Masai 3, Tomonori Sonoki 1(1 Fac. Agric. Life Sci., Hirosaki Univ., 2 Grad. Sch. Agric. Life Sci., Hirosaki Univ.,
3

13:36

3Op04

Nagaoka Univ. Technol.)

Enrichment of halotolerant hydrogen-oxidizing bacteria and production of high-value-added hydroxyectoine
using a hybrid biological inorganic system.............○Xiang Feng 1, Daichi Kazama 1, Sijia He 1, Hideki Nakayama 2, Kozo Sato 1, Hajime Kobayashi 1(1 Grad. Sch. Eng., Univ. Tokyo, 2 Grad. Sch. Fish. Sci. Environ. Stud., Nagasaki Univ.)

13:48

3Op05

14:00
14:12

Production of succinic acid from paper sludge using Rhizopus fungus...........................................................○Mika Kaiya, Maki Moriwaki (Grad. Sch. Sci. Eng., Univ. Toyama)
Break

3Op06

Utilization of nipa sap as inexpensive nutrient source for Moorella thermoacetica (f. Clostridium
thermoaceticum)............................. Nguyen Dung Van, ○Harifara Rabemanolontsoa (Grad. Sch. Energy Sci., Kyoto Univ.)

14:24

3Op07

Improvement of yeast adsorption performance for heavy metal ions in aqueous solution by sulfate
modification.................. ○Kokoro Yamada, Yoshihiro Ojima, Masayuki Azuma (Grad. Sch. Eng., Osaka Metro. Univ.)

14:36

3Op08

Evaluations of functions of intracellular contents as matrices in cell-plastic formation........................................................................... ○Shintaro Nemoto 1, Kouhei Iritani 2, Akihito Nakanishi 1,3(1 Grad. Sch. Bionics Comput. Media Sci., Tokyo Univ. Technol., 2 Sch. Engr. Tokyo Univ. Technol.,3

Sch. Biosci. Biotechnol., Tokyo Univ. Technol.)

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14:48

3Op09

Development of a photocatalytic mesh microalgae biorefinery (PMMB) system for sustainable biomass
conversion...................... ○Yingnan Yang, Cheng Zhang, Guangqi An (Grad. Sch. Life Environ. Sci., Univ. Tsukuba)

15:00

3Op10

Sedimentation mechanism of microalgae particles in a closed raceway pond (Influence of streamwise
vortices caused by a paddle rotation)........................................................ ○Kaito Morino 1, Yoshiaki Ueda 2, Yusuke Sakai 3, Ryunosuke Osaka 3(1 Grad. Sch. Sci. Eng., Setsunan Univ., 2 Setsunan Univ., 3 Kumagai Gumi Co., Ltd.)

15:12
15:24

Break
3Op11

Lipid production by Lipomyces starkeyi using a two-stage continuous feeding strategy with a synthetic
medium.................................................................................... ○Chih Chan Wu 1, Kenji Okano 2, Kohsuke Honda 1,3(1 ICBiotech, Osaka Univ., 2 Fac. Chem. Mater. Bioeng., Kansai Univ., 3 OTRI, Osaka Univ.)

15:36

3Op12

Glycerol production using genetically engineered cyanobacteria employing photobioreactor with external
circulation loop........................ ○Jingyuan Ye 1, Jun-ichi Horiuchi 1, Yoichi Kumada 1, Yasutaka Hirokawa 2, Taizo Hanai 2,
Akio Murakami 3, Sinya Ogura 1, Ryouta Hasi 1, Mayuko Takeda 1(1 Grad. Sch. Sci. Technol., Kyoto Inst. Technol., 2 Grad. Sch. Agric., Kyushu Univ.,
3

15:48

3Op13

Grad. Sch. Eng, Kobe Univ.)

Breeding of Lipomyces starkeyi N5-15 strain, a hyperaccumulator of lipids........... ○Kentaro Mine 1,2, Hiroya Taki 1, Shinji Matsuo 1, Mao Fukii 2, Ryohei Yamayoshi 2, Rikako Sato 2,
Hiroaki Takaku 2( Nissin Foods Holdings Co., Ltd., Fac. Appl. Life Sci., Niigata Univ. Pharm. Appl. Life Sci.)
1

16:00

3Op14

2

Analysis of Oil Accumulation Mechanism in Open-Pond Outdoor Cultivation of Fistulifera solaris.............. ○Haru Fukuda 1, Ryota Kumakubo 1, Satoshi Murata 1, Yasuhiko Nishimura 2, Tomoko Yoshino 1,
Tsuyoshi Tanaka 1( Grad. Sch. Eng., Tokyo Univ. Agric. Technol., 2 J-POWER)
1

16:12

3Op15

Synthesis of 1,4-Cyclohexadiene from unsaturated fatty acids produced by Aurantiochytrium sp.
.......................... ○Satoshi Tomizawa, Aozora Kawamoto, Kenji Oshima (Kumamoto Natl. coll. Technol.)

16:24

3Op16

Mutational breeding and analysis of an induced glyceride accumulation-deficient strain in Chlamydomonas
reinhardtii................................................................ ○Yuichi Kato 1,2, Tomohisa Hasunuma 1,2 (1 EGBRC, Kobe Univ.,
2

Grad. Sch. Sci. Technol. Innov., Kobe Univ.)

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Luncheon Seminars（11:30–12:30）
Room B IB015
3L-B01

Bacchus Bio innovation Co., Ltd.

Room D IB013
3L-D01SCIEX

Room G ES022
3L-G01

Refeyn Japan

Room I ES025
3L-I01

Toyota Central R&D Labs., lnc.