L.A.S. Vino
©L.A.S. Vino
Frankland Estate©Frankland Estate
Picardy Wines©Picardy Wines
Pegasus Bay©Pegasus Bay Winery*Please see back cover for
details

Village Cellar s Wine C at alogue Autumn 2024
New Arrivals

3

Recommended Wines

4

Our Feature Story: Nic Peterkin, L.A.S. Vino & Pierro (Margaret River, Western Australia)

6

Winery Visit: Report on Visit to 7 Producers in Western Australia, March 2024 by Yuta Yoshida

8

TOPICS: Vertical Tasting of Mount Pleasant Rosehill Vineyard Shiraz (Hunter Valley, New South Wales).

9

White Wines from Pegasus Bay (NZ) and Grosset (AUS) 1st & 2nd in ‘Judgement of London’
Wine List by Grape Variety (Details P.2)

10

Wine List by Winery (Details P.2)

19

Wine Region Maps

66

Apple Cider, Mineral Water, Argon WineSave Pro & more

71

9/1-12/27

Village Cellars

Australian Wine Campaign 2024

This catalogue is valid through 30 November 2024

Gr ee tingsThank you as always for your continued support.
In this issue, we talked with Nic Peterkin of L.A.S. Vino, grandson of Dr Kevin and Diana Cullen̶one of the ‘threefounding doctors of Margaret River’̶and son of Michael Peterkin, founder of Pierro. After the publication of Dr. John
Gladstones’ report in 1965-66 highlighting the suitability of the region for winegrowing, they pioneered viticulture in
Margaret River in the late 1960s and early 1970s. Over 50 years later, and with the rapid development of wine researchand technology, how do the second and third generation winemakers shape their own paths? We asked Nic about
the journey he took.
Seeing is believing. With the aim of giving young sommeliers working in the ﬁeld an opportunity to learn about
viticulture and winemaking in Australia, Village Cellars has been awarding the Leeuwin Estate The Art of Fine WineAward to the winners of the J.S.A. Sommelier Scholarship, sponsored by the Japan Sommelier Association, each year
since 2019. The awards include a study trip to visit Leeuwin Estate and other producers in Western Australia. In March
this year they visited Western Australia, and one of the awardees, Yuta Yoshida, reports on his experience.
In May this year, the ‘Judgement of London’ was held at the London Wine Fair, following the theme of the original‘Judgement of Paris’ which blind tasted French wines vs. Californian wines and overturned conventional wisdom
about quality winemaking. This blind tasting, 48 years later, pitted the Best ‘European’ wines against the ‘Rest of theWorld’ wines, with wines from Village Cellars ‘Rest of the World’ producers featuring prominently.
This year, esteemed winemakers from premium wineries around the world have been visiting Japan, a trend that
continues into autumn. We will host Frankland Estate and Picardy from Western Australia, Pegasus Bay, which
received the highest white wine score for Bel Canto in the ‘Judgment of London’, and Trinity Hill, whose Homage
Syrah was also selected among 16 ‘Rest of the World’ wines. In October, the CEO of Champagne de Venoge will also
visit, and together with leading sommelier Satoru Mori, we will host a tasting seminar reﬂecting on the history of thisfamous Maison.
We hope you have an enjoyable autumn with Village Cellars wines.
Village Cellars
Note: Starting with this autumn catalogue, the name of the grape variety previously referred to as Pinot Meunier will
be changed to Meunier. Pinot Meunier was originally a mutation of Pinot Noir, but the Institute of Agronomy(INRA) in Montpellier has conﬁrmed that it has evolved genetically and is now completely diﬀerent from Pinot
Noir. As a result, INRA decided not to add ‘Pinot’ to the Meunier grape variety, and although it is not mandatory,
this is in response to the gradual trend of changing the way wines are labelled around the world.

Contents〈Wine List by Grape Varietals〉
Sparkling

P.10

Premium US wines

P.18

White

P.10-13

Spot oﬀer

P.18

OrangeP.13

Exclusive hotels & restaurant wines P.18

Rose

P.13

Other products

Red

P.13-17(cider, sparkling tea, mineral water, winesave Pro)

Dessert & Fortiﬁed

P.17

P.18/ P.71

〈Wine List by Winery〉
Australia

P.19-38

Argentina

P.57-59

New ZealandP.38-47

Chile

P.59-61

California

P.47-54

FranceP.61-64

OregonP.54-57

Portugal

P.64-65－2－

VC’s New Arrivals for AutumnNEW

A vintage of reduced yields with great depth of ﬂavour
C ODE

12908

C OD E

Tahbilk
Marsanne 2023 (Screw Cap)

12928

Food-friendly wine that goes well with Japanese cuisine
Margan Breaking Ground
Albarino 2023 (Screw Cap)

2,300

3,950

RRP ￥
Region: Nagambie Lakes, Victoria, Australia

Region: Hunter Valley, New South Wales, Australia

Varietal: Marsanne

Varietal: Albarino

Alc. 12.6%

Marsanne is Tahbilk’s signature wine, made fromthe world’s largest Marsanne vineyard planted in
1927. Fruit is har vested with high acidit y andfermented in tanks. Citrus ﬂavours are tightened by
the acidity and minerals, creating a dry white thatdevelops layers of complex ﬂavours with aging. In
2023, a once-in-a-century ﬂood submerged overhalf of the vineyards, but the reduced yield contributed to a wine with great depth of ﬂavour.

A graceful Chardonnay with vitality and softness
C OD E

12961

RRP ￥
Alc. 13.5％

Planted in 2004 in sandy loam vineyards adjacent to
the winery, Margan’s was one of the ﬁrst Albarino
vineyards planted in the Hunter Valley, and indeed in
all of Australia. The grapes were harvested in twophases, the early harvest to capture acidity and thelate har vest fermented on the skins to ex tract
ﬂavours, then the two were blended and aged onlees. The aromatics and mineral ﬂavours are perfectwith seafood.

The 2023 vintage showcases Helen Masters’ winemaking skills

Bergstrom
Old Stones Chardonnay 2022

C OD E

12910

Frankland Estate
Shiraz 2021 (Screw Cap)

8,700

3,750

RRP ￥

RRP ￥

Region: Willamette Valley, Oregon

Region: Frankland River, Western Australia

Varietal: Chardonnay Alc. 13.4%

Varietal: Shiraz 95%/ Touriga Nacional 2.7%/ Malbec 0.9%/

One of Oregon’s leading wineries, consistently
rated highly by wine publications, Bergstrom pays
close attention to the ecology of the vineyards to
produce ripe, high-quality fruit, and shows patiencein the winery to express the climate and soil. Gently
pressed free-run juice was spontaneously fermented
in barrels and aged on lees for 18 months. Bergstrom’s standard Chardonnay shows taut, mineral-laden ﬂavours that linger on the palate.

Marsanne 0.9% /Viognier 0.5% Alc. 14.2%

A fragrant, medium-bodied Shiraz made from fruitthat ripens slowly in the cool climate of Frankland
River. Complex spices including black pepper andstar anise blend with red fruits such as raspberry,
and the minerality of the iron-oxidized black ‘coﬀee
rock’ soil vividly expresses the region’s uniqueterroir. 5% was whole-cluster fermented and agedfor 14 months in French oak puncheons.

The 2023 vintage showcases Helen Masters’ winemaking skills
C OD E

12913

Grand Reserve ‒ a classic Lodi Zinfandel!

Ata Rangi
Crimson Pinot Noir2023 (Screw Cap)C OD E

12979

Spenker
Grand Reserve Zinfandel 2018

5,200

RRP ￥

RRP

Region: Martinborough, New Zealand￥8,200Region: Lodi, California

Varietal: Pinot Noir Alc. 12.7%

Varietal: Zinfandel Alc. 15.8％

The 2023 Martinborough vintage was a diﬃcult yearwith low temperatures and continuous rain. Crimson
is usually made from relatively young vines, but in
2023 all of the estate’s fruit was used, from young to
43-year-old vines. Hand-picked fruit was spontaneously fermented and aged in French oak for 12months. Careful handling and blending produced acomplex wine that elegantly expresses the diverse
ﬂavours of the diﬀerent vineyards.

Spenker is a family-run boutique winery founded in
1994 by three generations of growers in Lodi, afamous Zinfandel wine region in California’s Central
Valley. The Grand Reserve is aged for ﬁve years in
American oak, producing concentrated blackberries
and prune ﬂavours, together with sweet spices suchas vanilla and cinnamon from time in oak. Afteruncorking, the fruit ﬂavours open up dramaticallywhen exposed to a little air.

All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. RRP=Recommended Retail Price.
Village Cellars Wine Catalogue 2024Autumn－3－

VC Autumn Recommendations‘Ribbon Vale’ from ‘Moss Wood’- is backNEW

Origin: Margaret River, Western Australia

COD E

12956

The promise of winemaking ‘Miles from Nowhere’
Origin: Margaret River, Western Australia

Moss Wood
Ribbon Vale Chardonnay 2023 (Screw Cap)RRP

CO D E

12937

Miles from Nowhere
Best Blocks Cabernet Sauvignon
2021 (Screw Cap)

￥9,000

RRP￥3,000Varietals: Cabernet Sauvignon 94.2% / Petit

Varietal: Chardonnay

Verdot 5.8%

Alc.13.7％

Alc. 13.9％

A new winery at Village Cellars from theThough the Ribbon Vale vineyard is only 1km

famous Margaret River region. Made fromsouth of Moss Wood, it is sited on a hill andfruit from the best blocks in the Willyabrup

signiﬁcantly cooler, with harvest about two

region, it expresses the diverse charms of theweeks later. Like Moss Wood Chardonnay, itvarietals and soil, and provides outstanding

goes through malolactic fermentation invalue. The elegant palate shows intense

French oak and ages on lees, however, theﬂavours of blackcurrant, plum, and strawber-wines express diﬀerent characteristics due tory jam, and a supple structure. Aged in

diﬀerences in the soil and microclimate. Moss

French oak (30% new).

Wood has rich ﬂavours of yellow peach andDouble Gold, Women's Wine & Spirits Awards

marmalade, while Ribbon Vale has soft,leaner ﬂavours of white peach and citrus. The

2022

but reinstated in 2023.

We also have Miles from Nowhere Shiraz,
Chardonnay and Viognier!!

Moss Wood name was left oﬀ the 2022 label,

See
p.28

An elegant Cabernet shows the diversity of the Barossa

New vintage release: Art Series Cabernet 2019

Origin: Barossa, South Australia

Origin: Margaret River, Western Australia

COD E

12951

Elderton
Barossa Cabernet Sauvignon
2022 (Screw Cap)

CO D E

12755

RRP￥4,500

RRP￥10,000

Varietal: Cabernet Sauvignon
Alc. 15.2％

Varietals: Cabernet Sauvignon 96% / Malbec 4%

A blend of fruit from two estate vineyards,

The 2019 vintage was dry and cool, with rainhigher-altitude Crane Ford in Eden Valley, invineyards, resulting in physiological maturity

Alc. 13.6％

in late January dampening the non-irrigatedNuriootpa in Barossa Valley and the cooler,

about two weeks later than usual. In Block 8,

a 6:4 ratio. The weather in 2022 allowed thewhich enjoys ideal sunlight conditions, small,

fruit to mature slowly on the vine until it

fully ripe fruit bunches were carefully select-

reached ideal ripeness and ﬂavour. The riched and fermented, and aged for a total of 22

and complex palate opens with blackberry

months in French oak (50% new). Rich blackcompote with dark chocolate notes and a

cassis and dark cherry fruit ﬂavours withhint of cedary oak, nicely integrated tannins

coﬀee and anise notes. The balance of miner-

provide balance, and fresh acidity enhances

ality, acidity, and tannins promises excellent

the lovely ﬁnish. Aged for 18 months inaging potential.

French oak (old and new)

97pts Halliday Wine Companion

All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax.
Village Cellars Wine Catalogue 2024Autumn

Leeuwin Estate
Art Series Cabernet Sauvignon
2019 (screw cap)

－4－

VC Autumn Recommendations
J. Lohr, a trusted
Californian family-run
brand for over 50 years

NEW

The freshness of carbonic maceration
CODE

12970

J. Lohr
Wildflower Valdiguie
2022 (Screw Cap)
RRP

J. Lohr is a pioneering producer on the Central Coast that began developing vineyards in the early 1970s. Estatevineyards, mainly in Arroyo Seco and Santa Lucia Highlands in Monterey County, and Paso Robles close to the southernMonterey County, comprise over 1,600 hectares. It has two wineries, inGreenﬁeld near Arroyo Seco for white wine, and in Paso Robles for red
wine, and oﬀers a diverse lineup of high-quality wines made under its
own integrated management from growing to winemaking. Its
long-standing sustainability and environmental eﬀorts have beenhighly praised, and were awarded the Green Medal Leader Award in
2020, and selected for Wine & Spirits Top 100 Wineries in 2022 and 2023.

Vibrant ﬂavour typical of cool climate Monterey

J. Lohr
Falcon’s Perch Pinot Noir
2022

COD E

12968

￥3,200

RRP

Varietal: Valdiguie

C OD E

12972

RRP

Varietal: Cabernet Sauvignon 64%/Petit
Syrah 31%/Malbec 2%/Saint-Macaire

A great value Pinot blended from care-

Previously known as ‘Napa Gamay’ in￥6,300

Origin: Paso Robles, California

Varietal: Pinot Noir 100% Alc. 13.6％

Alc. 12.3％

J. LohrPure Paso Proprietary
Red Wine 2021

￥4,600

Origin: Monterey County, California

Origin: Arroyo Seco, Monterey County,
California

Easy drinking, rich, fruit-focused ﬂavours

2%/Merlot 1% Alc. 15.1％

fully selected fruit from Arroyo Seco

California, the Valdiguie varietal wasand Santa Lucia Highlands, famed for

A well-balanced blend of Cabernet

genetically related to Gamay, it under-

spicy strawberry ﬂavours are typical of

enced El Pomar region, and Petite Sirah

destemmed and 15% whole bunch

Miguel regions. This easy-drinking, fruit

red raspberry, cranberry, and pome-

before fermentation. 90% of theLohr style. Aged for 18 months in

pepper. 91pts Wine & Spirits

tanks and 10% in old French oak. 90pts

new). 93pts & “Editor’s Choice” Winerenamed in 2000. Although it is notgoes carbonic maceration like Beaujoand fruit ﬂavours. Fresh and charming

Takingreservations now

Enthusiast“Best Buy”, Wine Enthusiast

Origin: France, Champagne AOC

1st October Release

American and Hungarian oak (10%resulting wine is aged in stainless steel

New de Venoge releases for autumn 2024

CODE

ﬂavour focused wine is typical of the J.

grapes are cold soaked for 2 days

granate fruit with a touch of black

12950

from the warmer Estrella and San

co o l climate M o nte r e y. 85%

lais Nouveau because of its dark skinNEWfrom the relatively cool, maritime-inﬂu-

their high-quality Pinot. The vibrant,

NEW

Three magnums in the ‘Princes’ NV range
C OD E

Princes Brut: A Legacy of Evolving Editions
de Venoge Princes
Brut 2nd Edition NV

12947

de Venoge Princes
Blanc de Blancs (1500ml) NV
RRP￥40,000

Varietal: Chardonnay 100%

Alc. 12.6% Residual sugar 7g/L

Limited to 300 bottles

RRP￥12,800

Varietals: Pinot Noir 35%/ Meunier 34%/ Chardonnay 31%
Alc. 12.4% Residual sugar 5.2g/L

C OD E

12948

de Venoge Princes
Blanc de Noirs (1500ml) NV

The Princes Brut was ﬁrst created by de Venoge
to commemorate the 300th anniversary of thecoronation of Louis XV in 2022. It is a non-vintage
cuvée with the edition of each release noted on

the label. The 2nd edition is a blend of 2019 basewine with 32% reserve wines from 2015, 2016,

and 2017. A beautiful harmony of creamy bubbles, fresh fruitiness and complex ﬂavours fromtanks, 100% MLF. This 2nd edition is only available in 750ml.

￥40,000

RRP￥40,000

Varietal: Pinot Noir 100%

Alc. 12.3% Residual sugar 6.7g/L
C OD E

12949

de Venoge Princesse
Rose (1500ml) NV

aging, with great depth of ﬂavour. First press

juice is fermented and aged in stainless steel

RRP

Varietal: Pinot Noir 100%

Alc. 12.3% Residual sugar 6.2g/L

All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. RRP=Recommended Retail Price.

－5－

2024Autumn Village Cellars Wine Catalogue

Our Feature story：Nic Peterkin.（Margaret River, Western Australia）
Dare to be Diﬀerent
The distinctive choices of a next generation winemaker
Nic Peterkin.（Owner/winemaker L.A.S. Vino, and General Manager Pierro andFire Gully Willyabrup, Margaret River, Western Australia）
As Village Cellars celebrates its 36th year, having worked with many of today’s ‘iconic’ wineries since our early days, a frequent question that arises isthe challenge of transitioning to the next generation. With a Margaret River pedigree that links directly to the region’s pioneers, Nic Peterkin (athird-generation) is well placed to provide answers.

〈Interviewer: Dion Lenting (Kiwi Copy) July 2024〉

Nic’s grandparents Dr Kevin and Diana Cullen were one of the three ‘founding
doctors’ of Margaret River (along with Dr Pannel from Moss Wood and Dr Cullity
from Vasse Felix), planting vines on a farm they owned in Wilyabrup in 1971, with
Diana being a pioneering female winemaker in Western Australia. His father, Dr
Michael Peterkin founded Pierro in 1979, and Nic grew up immersed in the wine
business. So you could presume he was always going to be a winemaker. However,like the ‘dare to be different ethos’ of his handcrafted L.A.S. Vino brand, there aremany more twists to his tale. It’s a fascinating journey that leads to highly
individual wines, and illuminates new paths to the future for the wine industry.

◆ Your journey to starting L.A.S. Vino was long and winding! Can you
briefly describe how you got to where you are today?
Nic ―― As you know, I grew up in a wine family, so from a young age I wasworking in the vineyards, the winery, and even with cellar door sales. And at thedinner table and with visitors there was always tasting and talk of wine, so I was
immersed in all aspects of the business. From the outside being a winemaker canseem romantic, but living with it day in and out I could see it was a lot of hard
work, and the rewards were often a long time coming. For many years, my dad
combined vineyard and winery work with being a full-time medical doctor.
As I grew older I was doing everything from weeding in the vineyards to cleaningtanks, and saw the vineyard and winery as work rather than my future, and an
opportunity to earn money to do the things I really wanted to do ‒ which werestudy and travel. After high school I did a vintage at Pierro, followed by a vintage
at Herdade do Esporão in Portugal. I came back to UWA (University of Western
Australia) in Perth where I studied biochemistry and microbiology, together withfinance andmarketing, with the breaks from university spent working vintages and travelling.
It included time at Casa Madero which is the oldest winery in Mexico with areputation on a par with Penfolds in Australia, and at Truchard in Sonoma/Napa, alarge estate that made its own wines but was mainly supplying fruit to otherwineries. It was there I started to wonder if you treated the fruit with an artisan
mentality rather than as a bulk commodity, what could you create with it.

C ODE

12924

L.A.S. Vino Chenin Blanc Dynamic Blend 2023

◆ Master in Oenology at University of Adelaide―― I was gearing up for more travel and winery work when I paused to think wherewould it all lead? So I applied to study for the Master in Oenology at the University of
Adelaide and got in. I loved it from the start, and within a few months realized I had
found my calling. For two years my life was all about wine, as everybody I was
studying with had the same focus and intensity. One of the significant moments at
Adelaide was when visiting winemaker and guest lecturer Bertus Fourie hosted atasting of South African Chenin Blanc. I was amazed at the range of expressions andquality. There is quite a bit of Chenin Blanc in Margaret River, but it was mainly used
for blending or bulk wines, and not creating anything exciting.
◆ The origins of LAS Vino―― After I graduated from Adelaide, I travelled and worked as a winemaker, thenheaded back to Margaret River in 2013. I couldn’t get a job making wine in the familybusiness as there were no positions available. When I asked my father if I could buy
fruit from the family business he said “No, we’re selling out of all the wines we makeat Pierro and need all the fruit we can get.” I got the same response from my aunt
(Vanya Cullen, owner/winemaker at Cullen Wines). From there I looked to work withgrowers who shared the same ethos to set up a small winery to craft wines, applying‘luck, art and science’ to the winemaking.
◆ Can you explain your ‘dare to be different’ ethos―― I’ve never seen the point in making the same wines as everyone else. Simply
put, a lot of companies in wine are doing and making the exact same thing andexpecting a different result. The variety, style, bottle shape, label and story are thesame, and with so much competition in the market they often struggle. From theoutset we wanted to create wines that no one else was making, whether the varietyor the method, and amplify that through the packaging. Create distinct, different anddelicious wines that were the best in their unique class.
――When my grandparents and parents started out, they were pioneers,experimenting with what worked and what didn’t, from grape varietals to planting
density, to produce outstanding wines. I saw the same pioneering
spirit when I visited Frankland River, starting up in a new region. I
wanted to do what other people aren’t, in my choice of varietals,

CO DE

12938

L.A.S. Vino Chardonnay 2023

NEW

Region: Margaret River, Western Australia

Region: Margaret River, Western Australia

Varietal: Chenin Blanc

Varietal: Chardonnay

Alc.13.9％
RRP￥8,200“‘CBDB’ was the first wine we made in 2013, and we have been
making it ever since. It comes from a unique vineyard in Yallingup, sited on
gravelly loam, and certified biodynamic and organic. The vineyard is left toits own devices, with no trellising or even pruning. In a great year there is abumper crop, in a bad year not much to speak of. The fruit was hand-picked
and hand-sorted, lightly pressed as whole bunches, and wild fermented in
old French oak and amphoras. There was no malo with fortnightly lees
stirring prior to being bottled with no fining and a light filtration.

”

All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax.
Village Cellars Wine Catalogue 2024Autumn－6－

Alc.13.7％
RRP￥7,000“The wine expresses the beaut y of
Margaret River Chardonnay, with power yet
freshness from vineyards surrounded by the ocean
on three sides. All fruit is handpicked and wholebunch pressed, and fermented and matured in a
combination of clay amphora and old oak barrels.

”

Partial malo and left for 10 months in the vessel.

Grenache vineyard,
Ferguson Valley

winemaking, and the packaging, to create an emotional connection to the wine.

Pierro & Fire Gully

What this ethos translates into is organically grown where possible, unique sites
whether that is soil composition or the varieties planted or a combination of both,that make unique and different tasting wine. These sites take a while to find, but
growing up in the region you develop relationships with growers and stumble uponthem. For my first vintage I made 3 wines, CBDB - Chenin Blanc Dynamic Blend, awild-ferment Chardonnay, and a ‘Pirate Blend’ of three classic Portuguese varietals,
Touriga Nacional, Tinta Cao and Sousao. Over the years I have added further wines as
I get introduced to new beautiful vineyards.

The history of creating premium wines in Margaret

make a Semillon-Sauvignon Blanc blend in Australia, a st yle now◆ How does LAS Vino stand apart?

Chardonnay and calls it LTC. The winery also forged a global reputation――The key to all LAS Vino wines is quality. The quality of the fruit is first andforemost, and it is complemented by a minimalist approach in the winery, preferring
hand over machinery, and patience to allow things to develop naturally. That said,
especially in the early days I had a higher appetite for risk ‒ if the first wines neverworked out, what did I have to lose? (his credit lines were maxed out so actually quite
a lot!). So I could experiment with the grapes that other people were ignoring. I use
natural fermentation, and over time have come to use large-format oak andamphoras which impart a different texture. We continue to learn and try something
new each vintage. In 2022 for instance, working with friends we made 4 barrels of
Vermentino, half of which we immersed as whole bunches in seawater for 40 hours,
to see the impact of the salt water and if we could minimize the use of sulphur. The
result was one barrel that was too salty that was made into Vermouth (anotheropportunity) and the other 3 barrels were blended to create the wine. The
Vermentino had about half the salt content of the ocean anda very unique texture and flavour.

River is intertwined with Pierro’s story. Establishedby Michael Peterkin in 1979, Pierro pioneered
high-density planting of 4,000 to 5,500 vines per
hectare on a block of rocky land purchased inWilyabrup in Margaret River. Pierro was the first tosynonymous with Margaret River. Today Pierro adds a little touch offor the quality of their Chardonnays and reds that express their uniquesite. In 1998 they bought the nearby Fire Gully Estate to craft classic
Margaret River varietals that express the region that are all hand-picked,
hand-made and incredibly good value.

PierroFire Gully Sauvignon Blanc Semillon
2019 (Screw Cap)

CO DE

12096

Region: Margaret River, Western Australia
Varietals: Sauvignon Blanc 90% / Semillon 10% Alc. 12.8%※ See p.31 for tasting note
CO DE

12859

◆ What is your role at Pierro?

RRP￥3,000

PierroSauvignon Blanc Semillon L.T.C.
2023 (Screw Cap)

Region: Margaret River,
Western Australia
Varietals: Sauvignon Blanc 50% / Semillon 43%/ Chardonnay 7% Alc. 13.2%――I’m the general manager. My dad Mike only retired fromhis medical practice 3 years ago, and wanted to focus on thethings he enjoys most ‒ he’s in charge of the winemaking
RRP ￥4,400
and vineyard direction. Christian our senior winemaker
Left: Soaking Vermentino in seawater on the coast.
A small amount of Chardonnay is blended with Semillon & Sauvignon Blanc.
makes the wines and Kip our vineyard manager tends to the Right: Hosting the International Chenin Blanc
The result is a refreshing ﬂavor and a balanced depth of umami, leading tovines. As general manager of Pierro and Fire Gully I gently Symposium in Margaret River.
an elegant ﬁnish. The fruit is handpicked at diﬀerent times, and a portion issteer the ship. I guess I look at it a bit like a coach, letting the players shine and giving
fermented and aged in barrels, adding a suitable richness and complexity.
a little guidance and direction applying an overview of the playing field where you
can see it as an entirety. It also means I do all the paperwork and business side of the《From Village Cellars》
winemaking, applying the finance and business knowledge from my studies.
We visited Pierro in March this year. At the winery close to the densely planted fields weexperienced pigeage (punch down) and tasting from the fermentation tanks and barrels, and◆ What does the future hold for L.A.S. Vino――We will only make 20-30 tons max a year. That’s as much as I can handle with thehelp of a small team. It allows me to be hands-on in every aspect of the winemaking,and what is happening in every barrel. We make roughly 200 dozen of each of ourwines, in the winery at Pierro. We aim to grow, not in production but in quality eachyear, being small in size helps us in that ethos.

after a short break with a cold beer, tasting some lightly aged Cabernet Merlot and VR

Chardonnay. Just as we were getting a sense of Pierro’s high quality, Nic brought out the Las

Vino Granite Grenache and Cabernet Sauvignon, saying, “Let's try these too!” From the look on

his face as he talked about them, we could see he was enjoying winemaking in a different way
from Pierro. The high quality of the wines impressed the sommeliers who were with us, andasked if they were available in Japan. This is another reason why we are re-introducing Las Vino.
〈Yasuhiro Momma, Sales Team〉* The Darling Scarp or Darling Ranges is an escarpment formed by an exposed fault, where a plateau 230-400m above sea level drops to the coastal plain. Once
considered a mountain range, it runs north-south from east of Perth to south of Pemberton, literally standing out from the Great Plateau, a vast plateau of ancientbedrock and soil which makes up almost the entirety of the vast state of Western Australia.

C ODE

12925

NEW

L.A.S. Vino Granite Grenache 2023

CO DE

12926

Region: Fergusson Valley, Geographe, Western Australia

Region: Margaret River, Western Australia

Varietal: Grenache

Varietal: Cabernet Sauvignon

Alc.13.9％
RRP

Alc.15.0％￥8,200“ From a stunning vineyard on the Darling Scarp*, that sits

NEW

L.A.S. Vino Cabernet Sauvignon 2022

RRP

￥9,500“structure and aromatics. Aged in amphora and large oak barrels for

I avoided making a Cabernet for many years, because what
could I add that other wineries in Margaret River aren’t already doing? But I
was offered these very special Cabernet Sauvignon grapes, which comefrom the same organic and biodynamic vineyard as the CBDB Chenin Blanc
in Yallingup. The fruit was handpicked, hand-sorted, and naturally
fermented as whole berries in large-format oak, with a small portion left on

11 months. Bottled with no fining and a light filtration.

skins for 12 months to add depth and flavour.

on a north-facing granite slope at 300m above sea level in

Fergusson Valley. Bunch and berry sorted prior to a natural ferment
in large-format oak, with 20 per cent whole bunch providing

”

－7－

”

For wine information, please see www.village-cellars.co.jp.
2024Autumn Village Cellars Wine Catalogue

Winery
Visits

Notes from our scholarship tour of seven wineries inWestern Australia (March 2024)

As part of our support for the J.S.A. Sommelier Scholarship organized by the Japan Sommelier Association, since2019 Village Cellars has awarded the Leeuwin Estate The Art of Fine Wine Award, a scholarship that provides young
sommeliers with the opportunity to visit wine producers in Western Australia. In March 2024, the scholarship tour
visited seven wineries in the state. One of the sommeliers, Yuta Yoshida, shares his impressions of Frankland Estate,
Picardy, and Leeuwin Estate, together with comments on the wines he tasted.
Photo: Yasuhiro Momma, Sales Department◆ I thought there was nothing here

Yuta Yoshida

Food and Beverage Manager at a Luxury
Resort Hotel (Kurohime, Nagano Prefecture)scheduled to open this winter. 2020 Leeuwin
Estate The Art of Fine Wine Award WinnerFrankland Estate (Frankland River)

There’s nothing here ‒ that was my first thought when I visited Frankland Estate. After leaving Perth, we drove forabout four hours on a straight road, wondering when the scenery would change, and finally arrived at Frankland
Estate winery. The name of the vineyard, “Isolation Ridge,” is fitting. Hunter Smith, a member of the founding family
and director, was waiting for us outside. We walked into the vineyard, which impressed with its dark earth colour
imparted by oxidized iron, known as “coffee rock.” Certified organic, they use no chemical fertilizers or pesticides.
Next we met, Brian Kent, the head winemaker, who showed us tanks of freshly-made Cabernet Sauvignon that werefermenting, and we also tasted Riesling from several tanks, and Chardonnay from the barrel. Brian’s aim is to bringout the best in the grapes by combining traditional methods with the latest technology. The Riesling in particular, isfermented and aged for an extended period in stainless steel tanks, bringing out its fresh, fruity, and pure flavours.
Isolation Ridge Vineyards Riesling 2022 has a bright acidity and impressive minerality, with a scent of lime and green

CO DE

12753

apple. It is great with a wide range of food pairings, and is wonderful with seafood, vegetables, and meat. It was an
exceptional and unforgettable experience to taste multiple vintages of Rieslings, Syrahs, and Olmo’s Reward one

Frankland Estate
Isolation Ridge Vineyard
Riesling 2022 (screw cap)
Variety：Riesling100%
Alc. 12.3% RS 4.8g/L

after the other, while looking out over the vast vineyards and native forests, with fresh salads, potatoes, and amountain of meat in front of me. In this remote place where I thought there was nothing, there were wonderful

RRP

wines that connect people and food.

◆ Uniquely interesting￥4,800

Picardy (Pemberton)

Established in 1993, Picardy is a family-run boutique winery in the small region of Pemberton, known for its
outstanding quality and unique style with attention to detail. In particular, there are many passionate fans of its
Chardonnay and Pinot Noir.
Dan Pannell, second-generation winemaker from the founding family, welcomed us into the cool aging cellar,
before we moved onto the new tasting room opened in 2022 where we listened to an explanation while tasting. In
the vineyard, everything up to the harvest is done by hand. For Pinot Noir, which is a special focus, they grow 11
different clones, which are skilfully combined to bring out complex flavours.
C ODE

12668

Winemaking is based on traditional Burgundian style, with Pinot Noir fermented in open tanks and aged in French

Picardy
Pinot Noir2021

oak barrels. This approach gives the wine an elegant and balanced flavour and brings out complex aromas.

Variety：Pinot Noir100%
Alc.13.2％

fruits, with an exquisite balance of spice nuances. It is very interesting, combining both the aroma and flavour of

Similarly, Chardonnay is fermented and aged in French oak, resulting in a wine with rich texture and a long finish.
The Picardy Pinot Noir 2021 that I tasted was particularly impressive for its silky mouthfeel and rich flavour of red
New World fruitiness and classic complexity. This visit allowed me to learn firsthand about the Pannel family’s deep
RRP

￥7,000love and passion for wine and their high level of skill. A unique wine is born from the fusion of grapes grown in thenatural environment of Pemberton, a region of rolling hills, and a careful winemaking process.

◆ You feel the “Art” on site

Leeuwin Estate (Margaret River)

It was still hot in Margaret River in early March. David Winstanley, the head viticulturalist at Leeuwin, drove us to thevineyards (Leeuwin currently owns 660 hectares) where the white bird netting covering the rows about to be
harvested was dazzling in the intense sunlight. We passed through a eucalyptus forest and arrived at the beautiful
winery. Leeuwin sees wine as “art”. It is clear that they put a lot of effort into wine tourism, with an art gallery
exhibiting the original paintings used on the Art Series labels and a modern restaurant serving dishes that make themost of the wine.
The tasting consisted of four wines, each from a different vintage, including the Art Series, Prelude Vineyards, andSiblings. Senior winemaker Tim Lovett explained all 15 wines and answered questions, which was particularly
valuable.
Due to the effects of climate change, wineries around the world are struggling to produce the ideal balance, but
Leeuwin’s wines are generally very impressive for their fresh and clean acidity. In particular, Prelude Vineyards
Chardonnay 2022 is truly wonderful in terms of the balance of taste and price. The powerful aromas of pear, whitepeach, and chamomile are well balanced by a sweet vanilla aroma from the barrel, and just smelling the aroma
makes you want to drink it quickly. In the mouth, I could feel the richness of the highly ripe fruit, and at the sametime, the supple and firm acidity makes you want to reach for another sip, and another sip.
In addition to wine, there are many other attractions at Leeuwin Estate such as beautiful scenery and delicious food.

CO DE

12588

Leeuwin EstatePrelude Vineyards
Chardonnay 2022 (screw cap)
Variety：Chardonnay100%
Alc.13.8％
RRP￥4,950I hope more people will visit Margaret River and experience the delights of Leeuwin Estate for themselves.

Prices do not include Consumption Tax. RRP= Recommended Retail Price.

－8－

2024Autumn Village Cellars Wine Catalogue
Mount PleasantRosehill Vineyard Shiraz
Vertical Tasting

8:00 a.m., drove direc tly from the airpor t, andsomehow managed to get there about an hour
before the end and taste the wines. All the wines
were 100% Shiraz from the Rosehill Vineyard, starting

Located in Pokolbin, in the Lower Hunter Valley in New South Wales, Mountwith the 1987, 1996, 2007, 2014, 2018, and 2022. All were medium-bodied with

Pleasant is one of Australia’s oldest wineries, and a famed pioneer in thesurprising clarity and acidity, elegant spiciness to complement the sweet fruit, finedevelopment of table wine in Australia. Its founder Morris O’Shea bought the Oldtannins, and well balanced. There seems to have been a difference between the

Hill Vineyard which had been under cultivation since 1880, and the adjacent Old

bottles of 1987, the 1996 was ready to drink, and the 2007 felt young. The 2014 had

Paddock Vineyard in 1921, and began making wine. In 1945, he bought land for thea wonderful balance of acidity and fruit, making it a classic Hunter Shiraz. The 2018

Rosehill and Lovedale Vineyards, predominantly planting Shiraz at Rosehill andwas well-balanced, showing just how

Semillon at Lovedale in 1946, and served as head winemaker until his death ingood the year was, and the 2022 vintage

1956 at the age of 59. With vineyards that are little changed since the company’s

is still full of youthful energy. If you have afounding, Mount Pleasant is reputed to have the most vineyards in Australia overchance to visit the Hunter Valley, be sure

50 years old.

to stop by the cellar door. Nowhere else

CO DE

Mount PleasantRosehill Shiraz2019 (screw cap)

12359

Region: Hunter Valley, NewSouth Wales, Australia
Varietal: Shiraz Alc. 14.1％

in Australia do they sell wine that has
been bottle-aged for 30 to 40 years.

On April 20, 2024, Mount Pleasant hosted a vertical tasting of Rosehill Vineyard

RRP ￥7,200

Shiraz led by Phil Ryan, the third head winemaker after Morris O’Shea, who retiredin 2013 after 35 harvests. On the day, we arrived in Sydney from Japan at around（Yoshiko Nakamura, General Manager）※ See p. 29 for tasting note

results from Judgement of London highlight that great wine can and does come

European Wines vs. the Rest of the World 48
years after the ‘Judgment of Paris’from all corners of the world.” With so many fine wines in the world today, it is agreat honour to have a wine selected for this tasting. Out of the 16 ‘Rest of the World’Pegasus Bay (NZ)
and Grosset (AUS)
1st and 2nd inBest White Winesin the Worldwines, Village Cellars works with five of the producers whose wines were tasted.
CategoryWhite

On May 24, 1976, the late Stephen Spurrier, an English Master of Wine, wine
merchant and wine educator living in Paris, held a blind tasting of French wines vs.
Californian wines in Paris with a panel of famous wine critics of the time. The

Red‘Judgment of Paris’* turned conventional wisdom about wine on its head.

Wine

Riesling

Grosset, Polish Hill Riesling, Clare Valley, South Australia 2012

Chardonnay

Felton Road, Block 6 Chardonnay, Central Otago, New Zealand 2017

TexturedPegasus Bay, Bel Canto Dry Riesling, Waipara, North Canterbury, New Zealand 2011

Rhone

Tahbilk, Viognier, Nagambie Lakes, Victoria, Australia 2011
※Currently not available in Japan.

Syrah

Trinity Hill, Homage Syrah, Hawke’s Bay, New Zealand 2018

The results of the tasting saw Pegasus Bay Bel Canto Dry Riesling 2011 with the top

48 years later, on May 20 this year, at the London Wine Fair 2024, the ‘Judgement ofscore in both the White and Overall categories, and Grosset Polish Hill Riesling 2012

London’** was held as a tribute to Stephen Spurrier, who passed away in March 2021,

second in the White category. Trinity Hill Homage Syrah 2018 was paired with Jeanand to reflect on fine wines of the world today. The ‘Judgement’ paired European

Louis Chave Hermitage Rouge 2012, the highest scoring red, and although thewith Rest of the World wines considered representative in eight white and eight red

judges’ combined score wasn’t as high, Jancis Robinson MW who was one of thecategories, for 32 wines in all, which were judged by 21 experts. The total score ofjudges, said they both received the same score of 18.5 out of 20 points.

the European wines was slightly higher than the Rest of the World, (2,621.5 to 2,604.5* The ‘Judgment of Paris’ tasting was a watershed event in wine history. The namealludes to Greek mythology. The following article by Kotaro Hayama goes into
detail, including the return tasting event in 1986.

points). However, Ronan Sayburn MS (Master Sommelier), one of the organizers who
selected the wines to be tasted, said: “From the beginning, it was never about awinner or loser, and the results show that... All these wines tasted on their own are

https://www.enoteca.co.jp/article/archives/6255/

amongst the greatest in the world, and we were asking our judges to choose** LONDON WINE FAIR’S JUDGEMENT OF LONDON: THE RESULTS

https://www.londonwinefair.com/news/london-wine-fair-s-judgement-of-london-the-results/

amongst them.” Another organizer, Sarah Abbott MW (Master of Wine), added: “TheVC wines featured in the ‘Judgement of London’ (vintages are different)
CO DE

12900

GrossetPolish Hill
Riesling
2023 (screw cap)

CODE

12260

Felton Road
Chardonnay
Block 62021 (screw cap)

CO DE

12992

Pegasus Bay
Bel Canto
Dry Riesling
2023 (screw cap)

CO DE

12791

Trinity Hill
HomageSyrah2020 (screw cap)

Region: Clare Valley, South Australia
Varietal: Riesling
Alc. 12.8％ RS 1.8g/L

Region: Central Otago, New Zealand
Varietal: Chardonnay
Alc. 13.9％

Region: Waipara Valley,
North Canterbury, New Zealand
Varietal: Riesling Alc. 14.7％ RS 5.3g/L

Region: Hawkes Bay, New Zealand
Varietal: Syrah100% Alc. 13.3％

RRP ￥9,800

RRP ￥8,500

RRP ￥6,500

RRP ￥18,500※ See p. 25 for tasting note

※ See p. 40 for tasting note－9－

※ See p. 45 for tasting note

※ See p. 46 for tasting note

For wine information, please see www.village-cellars.co.jp.
2024Autumn Village Cellars Wine Catalogue

Wine List by Grape Variety

CODE WINE

Wine List by Grape Variety
Country Region

RRP berore Tax

Note

SPARKLING & CHAMPAGNE WHITE
4112
11859
9874
3147
3013
12906
12613
12278
12578
7719
7720
9509
11876
11877
3995
10870
10872
10873
10875
12950
11161
10878
12948
10879
12947
11218
11080
12618
12614
11661
10881
10880

Yellowglen Yellow Piccolos (200ml) S’NV
Pizzini Pinot Grigio Spritz (250ml Can) ※Order unit:6 packs (4 cans/pack)
Dreamtime Pass Kangaroo Label Sparkling White NV
Dreamtime Pass Sparkling White NV
Yellowglen Yellow Brut Cuvee NV
Pizzini Moscato (Crown Cap) ‘22
Rob Dolan Black Label Blanc de Blanc ‘21
Delatite Pet Nat (Crown Cap) ‘22
Vino Volta Methode Ancestrale Chenin Blanc (Crown cap) ‘21
Mansfield & Marsh Methode Traditionnelle NV
Mimi Methode Traditionnelle NV
Leveret IQ Premium Brut Methode Traditionnelle NV
Leveret IQ3 Methode Traditionnelle NV
Leveret IQ7 Methode Traditionnelle NV
No.1 Family Estate Cuvee No.1 NV
de Venoge Cordon Bleu Brut NV
de Venoge Cordon Bleu Brut (1500ml) NV
de Venoge Cordon Bleu Brut (3000ml) NV
de Venoge Cordon Bleu Brut (9000ml) NV
de Venoge Princes Brut 2nd Edition NV (October 1st, Release)de Venoge Princes Extra Brut NV
de Venoge Princes Blanc de Noirs NV
de Venoge Princes Blanc de Noirs (1500ml) NV
de Venoge Princes Blanc de Blancs NV
de Venoge Princes Blanc de Blancs (1500ml) NV
de Venoge Princes Blanc de Blancs (1500ml) ‘99
de Venoge Princes Brut Tour Eiffel NV (October 1st, Release)de Venoge Grand Vin des Princes Blanc de Blancs ‘15
de Venoge Louis XV ‘14
de Venoge Louis XV ‘12
de Venoge Louis XV ‘08
de Venoge Louis XV ‘96

AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
NZ
NZ
NZ
NZ
NZ
NZ
FR
FR
FR
FR
FR
FR
FR
FR
FR
FR
FR
FR
FR
FR
FR
FR
FR

South Eastern Australia\700\↑
King Valley, Vic.
\700\↑
New South Wales\1,800\↑
New South Wales\1,800\↑South Eastern Australia\1,900\↑King Valley, Vic.
\2,750Yea Valley & Yarra Valley, Vic.
\3,200CP
Mansfield, Upper Goulburn, Vic.
\3,600CP
Swan District、
W.A.
\4,500
Hawkes Bay\2,800
Hawkes Bay\2,800
Hawkes Bay\3,500
Hawkes Bay\4,000
Hawkes Bay & Marlborough\4,500Marlborough\5,300Champagne AOC\8,000\↑Champagne AOC\16,000\↑
Champagne AOC\46,000\↑
Champagne AOC\140,000\↑
Champagne AOC\12,800 Limited
Champagne AOC\15,000\↑
Champagne AOC\15,000\↑
Champagne AOC\40,000
New
Champagne AOC\15,000\↑
Champagne AOC\40,000
New
Champagne AOC\50,000
Champagne AOC\17,800 Limited
Champagne AOC\22,800
Champagne AOC\45,000
Champagne AOC\45,000
Champagne AOC\45,000
Champagne AOC\54,000

AUS
AUS
AUS
AUS
AUS
AUS
NZ
NZ
US
US
US
FR
FR
FR
FR
FR

South Eastern Australia
King Valley, Vic.
South Eastern Australia
South Eastern Australia
King Valley, Vic.
Swan Valley, W.A.
Hawkes Bay
Hawkes Bay
OregonVan Duzer Corridor, Willamette Valley, Oregon
Anderson Valley, CA
Champagne AOC
Champagne AOC
Champagne AOC
Champagne AOC
Champagne AOC

\700
\↑
\700
\↑
\1,900\↑\2,300\2,700 Vint./\↑CP\4,500\2,800\3,500\3,500\5,200\5,800\9,800\↑\15,000\↑\26,500\40,000
New\50,000

AUS
AUS
AUS
AUS

South Eastern Australia
South Eastern Australia
South Eastern Australia
McLaren Vale, S.A.

\1,900\2,000\2,000\3,800

\↑

AUS
AUS
AUS
AUS
AUS
AUS
AUS

McLaren Vale, S.A.
McLaren Vale & Adelaide Hills, S.A.
Frankland River, W.A.
Eden Valley, S.A.
Clare Valley, S.A.
Margaret River, W.A.
Clare Valley, S.A.

\1,950\2,500\2,600\3,000\3,200\3,200\3,400\↑SPARKLING & CHAMPAGNE ROSE
4111
11860
3880
12158
12902
12579
8990
11875
11135
12536
11700
10876
12847
12619
12949
12149

Yellowglen Pink Piccolos (200ml) S’NV
Pizzini Rose Spritz (250ml Can) ※Order unit:6 packs (4 cans/pack)
Yellowglen Pink Soft Rose NV
Yellowglen Pink Moscato Botanics Series ‘21
Pizzini Brachetto (Crown Cap) ‘23
Vino Volta Methode Ancestrale Grenache (Crown cap) ‘22
Mimi Pink Methode Traditionnelle NV
Leveret IQ Rose Methode Traditionnelle NV
A to Z Rose Bubbles (Crown cap) NV
Johan Vineyards Petillant Naturel Pinot Noir (Crown cap) ‘21
County Line Vineyards Orfin Lotts Beads Pet-Nat (Crown cap) ‘20
de Venoge Cordon Bleu Brut Rose NV
de Venoge Princesse Rose NV
de Venoge Grand Vin des Princes Rose ‘15
de Venoge Princesse Rose (1500ml) NV
de Venoge Louis XV Rose ‘12

SPARKLING RED
2630
9875
3148
2294

Yellowglen Red Sparkling NV
Dreamtime Pass Kangaroo Label Sparkling Red(Shiraz) NV
Dreamtime Pass Sparkling Red(Shiraz) NV
d’Arenberg The Peppermint Paddock Sparkling Red NVCPRIESLING & BLENDS
12807
12714
12643
12317
12234
12662
12864

d’Arenberg The Stump Jump Riesling S’23
d’Arenberg Dry Dam Riesling S’23
Frankland Estate Rocky Gully Riesling S’23
Teusner Empress Eden Valley Riesling S’22
TOPE 100 Osmond Riesling S’22
Leeuwin Estate Art Series Riesling S’23
TOPE Dual Citizen Riesling S’23\↑

All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.

－ 10 －

Country Region

12923
12753
12308
12901
12900
12101
12785
12783
12568
12798
12795
12992
12687
12799
12971
12891
12719

AUS
AUS
AUS
AUS
AUS
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
US
US
US

Frankland River, W.A.
Frankland River, W.A.
Clare Valley, S.A.
Clare Valley, S.A.
Clare Valley, S.A.
MarlboroughNorth Canterbury
MartinboroughWaipara Valley, North Canterbury
Central Otago
Central Otago
Waipara Valley, North Canterbury
Waipara Valley, North Canterbury
Central Otago
Arroyo Seco, Monterey County, CA
OregonWillamette Valley, Oregon\3,800 CP Vint./\↑CP\4,800CP\5,600\7,200 CP Vint./\↑\9,800 CP Vint./\↑\2,500\3,400\3,500\4,500\5,400\5,400\6,500Vint.
\6,800\7,000\3,200New\3,500\4,500

AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
US
US
CHL
CHL
CHL
CHL

Victoria
Victoria
Victoria
Adelaide Hills, S.A.
McLaren Vale & Adelaide Hills, S.A.
Hunter Valley, N.S.W.
Adelaide Hills, S.A.
Margaret River, W.A.
Hunter Valley, N.S.W.
Hunter Valley, N.S.W.
Margaret River, W.A.
Hunter Valley, N.S.W.
Margaret River, W.A.
Margaret River, W.A.
Margaret River, W.A.
Margaret River, W.A.
Yarra Valley, Vic.
Hunter Valley, N.S.W.
MarlboroughWairarapa
MarlboroughMartinboroughMarlboroughMarlboroughMarlboroughNorth Canterbury
Hawkes Bay
MarlboroughMartinboroughWaipara Valley, North Canterbury
California
Shenandoah Valley, CA
San Antonio Valley
Curico Valley
San Antonio Valley
Paredones, Colchagua Costa\1,600\↑\1,600\↑\1,600\↑\1,800\1,950\↑\2,600\3,000\3,000\3,000CP\3,500CP\3,600CP\3,850CP\4,400CP\4,500CP\4,600CP\7,800CP\9,800CP\11,000\2,200\2,300\2,450\2,500\3,000\↑\3,000\3,300\3,300\3,400\3,400\3,450\5,600\↑\2,400 Vint./\↑\7,000\1,000\1,200\2,000\2,150

AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS

Central Victoria, Vic.
Central Victoria, Vic.
Central Victoria, Vic.
Yarra Valley, Vic.
McLaren Vale, S.A.
Adelaide Hills, S.A.
South Australia
McLaren Vale & Adelaide Hills, S.A.
Victoria
Yarra Valley, Vic.

\1,600\↑\1,600\↑\1,600\↑\1,750\1,950\↑\1,950\2,200\2,200\2,500 Vint./\↑\2,500Frankland Estate Riesling S’23
Frankland Estate Isolation Ridge Vineyard Riesling S’22
Grosset Alea Riesling S’22
Grosset Springvale Riesling S’23
Grosset Polish Hill Riesling S’23
Lawson’s Dry Hills Riesling S’18
Main Divide Riesling S’22
Palliser Estate Martinborough Riesling S’23
Pegasus Bay Riesling S’20
Felton Road Dry Riesling S’23
Felton Road Riesling Bannockburn S’23
Pegasus Bay Bel Canto Dry Riesling S’23
Pegasus Bay Riesling Aged Release S’13
Felton Road Riesling Block 1 S’23
J. Lohr Bay Mist White Riesling S’23
A to Z Riesling S’22
Brooks Riesling Willamette Valley ‘21

RRP berore Tax

Note

SAUVIGNON BLANC, SEMILLON & BLENDS
12328
12327
12329
12665
12808
12758
12856
12096
12227
12501
12854
12583
12859
12898
12818
12817
11114
12636
12168
12805
12675
12684
12648
12678
12909
12688
12790
12418
12683
12569
12978
12872
11163
12375
12741
11833

Dreamtime Pass Kangaroo Label Sauvignon Blanc S’22
Dreamtime Pass Sauvignon Blanc S’22
Dreamtime Pass Food Pairing Series Sauvignon Blanc S’22
Mike Press Sauvignon Blanc S’23
d’Arenberg The Stump Jump Sauvignon Blanc S’23
Margan Semillon S’23
Nepenthe Altitude Sauvignon Blanc S’23
Pierro Fire Gully Sauvignon Blanc Semillon S’19
Mount Pleasant Hunter Valley Semillon S’22
Mount Pleasant Hunter Valley Semillon Elizabeth S’17
Leeuwin Estate Siblings Sauvignon Blanc S’23
Margan White Label Fordwich Hill Semillon S’21
Pierro Sauvignon Blanc Semillon L.T.C. S’23
Leeuwin Estate Art Series Sauvignon Blanc S’23
Moss Wood Semillon S’23
Moss Wood Ribbon Vale Elsa S’22
Yarra Yering Dry White No.1 S’17
Mount Pleasant Cellar Aged Lovedale Semillon S’18
Southern Cross Marlborough Sauvignon Blanc S’22
Matahiwi Estate ME Sauvignon Blanc S’23
Totara Marlborough Sauvignon Blanc S’23
Palliser Estate Pencarrow Sauvignon Blanc S’23
Lawson’s Dry Hills Sauvignon Blanc S’23
Lawson’s Dry Hills Reserve Sauvignon Blanc S’23
Catalina Sounds Sauvignon Blanc S’23
Main Divide Sauvignon Blanc S’23
Trinity Hill Hawkes Bay Sauvignon Blanc S’23
Leveret Estate Marlborough Sauvignon Blanc S’22
Palliser Estate Martinborough Sauvignon Blanc S’23
Pegasus Bay Sauvignon Semillon S’20
Ryder Estate Sauvignon Blanc S’23
Easton Estate Sauvignon Blanc Valley’s Edge Vineyard S’22
Matetic Corralillo Sauvignon Blanc (375ml) S’18
Nahuen Reserva Especial Sauvignon Blanc S’22
Matetic Corralillo Sauvignon Blanc S’22
Koyle Costa Sauvignon Blanc Cuarzo S’21

CHARDONNAY & BLENDS
12331
12330
12332
12763
12355
12911
12705
12515
12932
12420

Dreamtime Pass Kangaroo Label Chardonnay S’22
Dreamtime Pass Chardonnay S’22
Dreamtime Pass Food Pairing Series Chardonnay S’22
Rob Dolan True Colours Chardonnay (375ml) S’19
d’Arenberg The Stump Jump Lightly Wooded Chardonnay S’22
Mike Press Chardonnay S’23
Elderton E Series Chardonnay S’23
d’Arenberg Olive Grove Chardonnay S’22
Yering Station Little Yering Chardonnay S’22
Dreamtime Pass Regional Series Yarra Valley Chardonnay S’20

※ Details for all of our wines are available on our homepage. www.village-cellars.co.jp Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ = Price reduced.
※ CP Village Cellars Australian Wine Campaign 2024 <A> Campaign wine.

－ 11 －

Wine List by Grape Variety

CODE WINERIESLING & BLENDS(Continued)

Wine List by Grape Variety

CODE WINE
CHARDONNAY & BLENDS(Continued)

Country Region

12846
12907
12958
12701
12858
12934
12762
12861
12737
12438
12852
12443
12660
12850
12588
12282
12710
12666
12938
12956
12640
12814
12457
12712
12518
12930
12143
12784
12565
12982
12792
12653
12681
12789
12255
12793
12779
12780
12413
12796
12260
12995
12245
12396
12976
12526
12965
12336
12875
12974
12059
12874
12724
12961
12399
12866
12544
12549
12747
12745
12377
12504
11457

AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
US
US
US
US
US
US
US
US
US
US
US
US
US
US
US
CHL
CHL
CHL
FR
FR

Annie’s Lane Riesling S’23
Tahbilk Chardonnay S’22
Annie’s Lane Chardonnay S’23
Delatite High Ground Chardonnay S’22
Nepenthe Altitude Chardonnay S’23
Miles from Nowhere Best Blocks Chardonnay S’23
Rob Dolan True Colours Chardonnay S’22
Yering Station Village Chardonnay S’22
d’Arenberg Lucky Lizard Chardonnay S’21
Frankland Estate Chardonnay S’22
Elderton Eden Valley Chardonnay S’23
Pierro Fire Gully Chardonnay S’22
Bellvale Estate Chardonnay S’22
Bowen Estate Coonawarra Chardonnay S’23
Leeuwin Estate Prelude Vineyards Chardonnay S’22
Voyager Estate Chardonnay S’20
Stonier Chardonnay S’22
Picardy Chardonnay ‘22
L.A.S. Vino Chardonnay ‘23
Moss Wood Ribbon Vale Chardonnay S’23
Pierro Chardonnay S’22
Moss Wood Chardonnay S’22
Yarra Yering Chardonnay S’21
Stonier Reserve Chardonnay S’22
Leeuwin Estate Art Series Chardonnay S’20
Pierro VR Chardonnay S’20
Southern Cross Hawkes Bay Chardonnay S’16
Main Divide Chardonnay S’22
Palliser Estate Pencarrow Chardonnay S’22
Trinity Hill Hawkes Bay Chardonnay S’22
Leveret Estate Hawkes Bay Chardonnay S’22
Lawson’s Dry Hills Reserve Chardonnay S’22
Palliser Estate Martinborough Chardonnay S’22
Trinity Hill Gimblett Gravels Chardonnay S’22
Pegasus Bay Chardonnay S’19
Felton Road Chardonnay Bannockburn S’22
Neudorf Rosie’s Block Amphora Chardonnay S’22
Neudorf Rosie’s Block Moutere Chardonnay S’22
Palliser Estate Om Santi Vineyard Chardonnay S’21
Felton Road Chardonnay Block 2 S’22
Felton Road Chardonnay Block 6 S’21
Pegasus Bay Virtuoso Chardonnay S’20
Neudorf Home Block Moutere Chardonnay S’21
Ryder Estate Chardonnay S’21
District 7 Chardonnay S’22
A to Z Chardonnay S’21
J. Lohr Riverstone Chardonnay S’22
Foxglove Chardonnay ‘19
Hendry Barrel Fermented Chardonnay (375ml) S’21
J. Lohr Arroyo Vista Chardonnay ‘22County Line Vineyards Chardonnay ‘20
Hendry Barrel Fermented Chardonnay ‘21
Johan Vineyards Chardonnay ‘20
Bergstrom Old Stones Chardonnay ‘22
The Eyrie Vineyards Estate Chardonnay ‘21
Stewart Sonoma Mountain Chardonnay ‘22
Alma Fria Campbell Ranch Chardonnay ‘21
The Eyrie Vineyards The Eyrie Chardonnay ‘19
Nahuen Reserva Especial Chardonnay S’23
Nahuen Gran Reserva Chardonnay S’21
Matetic EQ Quartz Chardonnay ‘19
Boischampt Beaujolais Villages Chardonnay (Maison) ‘20
de Venoge Coteaux Champenois Blanc Shaar Adonay ‘18

Clare Valley, S.A.
Nagambie Lakes, Vic.
South Australia
Mansfield, Upper Goulburn, Vic.
Adelaide Hills, S.A.
Margaret River, W.A.
Yarra Valley, Vic.
Yarra Valley, Vic.
Adelaide Hills, S.A.
Frankland River, W.A.
Eden Valley, S.A.
Margaret River, W.A.
Gippsland, Vic.
Coonawarra, S.A.
Margaret River, W.A.
Margaret River, W.A.
Mornington Pen., Vic.
Pemberton, W.A.
Margaret River, W.A.
Margaret River, W.A.
Margaret River, W.A.
Margaret River, W.A.
Yarra Valley, Vic.
Mornington Pen., Vic.
Margaret River, W.A.
Margaret River, W.A.
Hawkes Bay
North Canterbury
MartinboroughHawkes Bay
Hawkes Bay
MarlboroughMartinboroughHawkes Bay
Waipara Valley, North Canterbury
Central Otago
NelsonNelsonMartinboroughCentral Otago
Central Otago
Waipara Valley, North Canterbury
NelsonCalifornia
Monterey County, CA
OregonArroyo Seco, Monterey County, CA
Central Coast, CA
Napa Valley, CA
Arroyo Seco, Monterey County, CA
Sonoma Coast, CA
Napa Valley, CA
Van Duzer Corridor, Willamette Valley, Oregon
Willamette Valley, Oregon
Dundee Hills, Willamette Valley, Oregon
Sonoma Mountain, CA
West Sonoma Coast, CA
Dundee Hills, Willamette Valley, Oregon
Curico Valley
Casablanca Valley
San Antonio Valley
Beaujolais Village AOC
Coteaux Champenois AOC

RRP berore Tax

Note\2,600\2,700\2,800 Vint./\↑\2,800\3,000\3,000New\3,000\3,300\3,300 Vint./\↑\3,400CP\3,500CP\4,000CP\4,000CP\4,000CP\4,950CP\5,200CP\6,000CP\7,000\7,000 CP New\9,000 CP Vint./\↑CP\10,000\10,500 CP Vint./\↑CP\10,500
CP\10,700
CP\16,500
CP\16,800\2,200\3,400\3,450\↑\3,500Vint.
\3,500\3,600\4,200\5,800\6,800\7,000\7,300\7,300\7,500\8,500\8,500\10,500 Vint./\↑\12,500\2,300\3,000 Vint./\↑\3,300\3,800New\4,000\↑\4,300\5,400New\6,500\8,200\8,600\8,700 Vint./\↑\9,000\9,500\10,500\15,000\1,400\1,950\3,600\3,500\12,000

OTHER WHITES
12609 d’Arenberg The Stump Jump White S’21

AUS McLaren Vale, S.A. & Adelaide Hills\1,950\↑

All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.

－ 12 －

12908
12644
12699
12749
12857
12760
12935
12277
12700
12672
12124
12323
12123
12612
12928
12670
12924
11770
12915
12649
12250
12786
12781
12563
12527
12172
12717
12535
12806
12725
12873
12895
12871
12829
12842
12271
12269
12267
12734
12642

Country Region

Tahbilk Marsanne S’23
AUS Nagambie Lakes, Vic.
d’Arenberg Hermit Crab Viognier Marsanne S’23
AUS McLaren Vale, S.A.
d’Arenberg Money Spider Roussanne S’23
AUS McLaren Vale, S.A.
Pizzini Pinot Grigio S’23
AUS King Valley, Vic.
Nepenthe Altitude Pinot Gris S’23
AUS Adelaide Hills, S.A.
Pizzini Arneis S’23
AUS King Valley, Vic.
Miles from Nowhere Best Blocks Viognier S’22
AUS Margaret River, W.A.
Delatite MansField White S’21
AUS Mansfield, Upper Goulburn, Vic.
Delatite Deadman’s Hill Gewurztraminer S’23
AUS Mansfield, Upper Goulburn, Vic.
Voyager Estate Chenin Blanc S’23
AUS Margaret River, W.A.
The Pawn Gruner Veltliner S’21
AUS Adelaide Hills, S.A.
Rob Dolan Black Label Arneis S’21
AUS Yarra Valley, Vic.
Rob Dolan Black Label Marsanne S’21
AUS Victoria
Rob Dolan Black Label Savagnin S’21
AUS Yarra Valley, Vic.
Margan Breaking Ground Albarino S’23
AUS Hunter Valley, N.S.W.
Vino Volta Funky & Fearless Chenin Blanc S’22
AUS Swan Valley, W.A.
L.A.S. Vino Chenin Blanc Dynamic Blend ‘23
AUS Margaret River, W.A.
Southern Cross Hawkes Bay Pinot Gris S’20
NZ Hawkes Bay
Lawson’s Dry Hills Gewurztraminer S’23
NZ MarlboroughLawson’s Dry Hills Reserve Pinot Gris S’23
NZ MarlboroughMain Divide Gewurztraminer S’20
NZ North Canterbury
Main Divide Pinot Gris S’21
NZ North Canterbury
Neudorf Tiritiri Pinot Gris S’23
NZ Nelson
Neudorf Rosie’s Block Moutere Albarino S’22
NZ Nelson
A to Z Pinot Gris S’22
US Oregon
Brooks Oak Ridge Gewurztraminer ‘21
US Columbia Gorge, Washington
Brooks Amycas ‘22
US Willamette Valley, Oregon
Johan Vineyards Petillant Naturel Melon de Bourgogne (Crown cap) ‘21 US Van Duzer Corridor, Willamette Valley, Oregon
Terre Rouge Enigma ‘15
US Sierra Foothills, CA
Johan Vineyards Gruner Veltliner ‘21
US Van Duzer Corridor, Willamette Valley, Oregon
Terre Rouge Grenache Blanc ‘15
US Sierra Foothills, CA
The Eyrie Vineyards Estate Pinot Gris ‘22
US Dundee Hills, Willamette Valley, Oregon
Guthrie Family Wines Ode to Finn White Blend ‘22
US California
Amalaya White S’23
ARG Valle Calchaqui, Salta
Bodega Colome Estate Torrontes S’23
ARG Valle Calchaqui, Salta
Fitapreta White ‘21
Portugal Alentejano IGP
Fitapreta Palpite White ‘20
Portugal Alentejano IGP
Fitapreta Branco de Talha ‘20
Portugal Alentejano IGP
Fitapreta Alicante Branco ‘21
Portugal Alentejano IGP
Portugal Alentejo DOC
Fitapreta Trincadeira das Pratas ‘21

RRP berore Tax

Note\2,300 Vint./\↑\2,500 Vint./\↑\2,500\2,750\3,000\3,000\3,000New\3,150\3,200\3,300\3,450CP\3,500CP\3,500CP\3,700CP\3,950CP\5,000CP\8,200\2,200\2,900 Vint./\↑\3,000\3,200\3,400\4,000 Vint./\↑\4,800\3,300\4,300\4,500\5,400\5,500\6,000\6,200\7,400\7,500\1,700\2,400\2,850\4,800\4,800\7,300\7,300

ORANGE
12832
12865
12533
12727
12887
11963

Delatite Hell’s Window S’23
AUS Mansfield, Upper Goulburn, Vic.
Vino Volta Different Skins Frontignac Gewurtztraminer S’23
AUS Swan Valley & Perth Hills, W.A.
Johan Vineyards Maceration ‘21
US Van Duzer Corridor, Willamette Valley, Oregon
Johan Vineyards Pinot Gris Drueskall ‘21
US Van Duzer Corridor, Willamette Valley, Oregon
County Line Vineyards Orfin Lotts Corduroy Skin Fermented White Wine ‘21 US Sonoma Coast, CA
Portugal Alentejano IGP
Fitapreta A Laranja Mecanica ‘20\3,500\5,000\6,500\7,200\7,800\4,800

CP
CP

ROSE
12709
12931
12641
12823
12916
12914
12981
12575
12530
12830
11840

Mike Press Rose S’23
Pizzini Rosetta Sangiovese Nebbiolo Rose S’24
Voyager Estate Rose S’22
Teusner Salsa Rose S’22
Lawson’s Dry Hills Pink Pinot S’23
Ata Rangi Rose S’23
A to Z Rose S’23
County Line Vineyards Rose ‘22
Johan Vineyards Disco Chicken Rose ‘21
Amalaya Rose S’23
Koyle Flor de Laberinto Rose ‘21

AUS
AUS
AUS
AUS
NZ
NZ
US
US
US
ARG
CHL

Adelaide Hills, S.A.
King Valley, Vic.
Margaret River, W.A.
Barossa Valley, S.A.
MarlboroughMartinboroughOregonAnderson Valley, CA
Van Duzer Corridor, Willamette Valley, Oregon
Valle Calchaqui, Salta
Colchagua Valley\1,800\2,650 Vint./\↑\2,700\3,000\2,850 Vint./\↑\3,200\3,600 Vint./\↑\5,000\5,400\1,700\2,150

AUS
AUS
AUS
AUS

Yarra Valley, Vic.
Victoria
Adelaide Hills, S.A.
Yarra Valley, Vic.

\2,000\2,600\3,000\3,200PINOT NOIR
12765
12189
12855
12362

Rob Dolan True Colours Pinot Noir (375ml) S’21
Yering Station Little Yering Pinot Noir S’21
Nepenthe Altitude Pinot Noir S’23
Yering Station Village Pinot Noir S’21

※ Details for all of our wines are available on our homepage. www.village-cellars.co.jp Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ = Price reduced.
※ CP Village Cellars Australian Wine Campaign 2024 <A> Campaign wine.

－ 13 －

Wine List by Grape Variety

CODE WINE
OTHER WHITES(Continued)

Wine List by Grape Variety

CODE WINE
PINOT NOIR(Continued)

Country Region

12764
12839
12661
12711
12668
12461
12713
12131
12921
12560
12651
12558
12249
12650
12406
12912
12574
12913
12782
12682
12256
12794
10303
12802
12803
12917
12553
12804
12554
12555
12556
12686
12397
12729
12738
12980
12598
12968
12881
12381
12718
12726
12896
12542
12173
12389
12548
12380
12892
12546
12893
11925
12960
10290
12748
10964
12740
12743
11458

AUS
AUS
AUS
AUS
AUS
AUS
AUS
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
NZ
US
US
US
US
US
US
US
US
US
US
US
US
US
US
US
US
US
US
US
US
US
ARG
CHL
CHL
CHL
CHL
FR

Yarra Valley, Vic.
Adelaide Hills, S.A.
Gippsland, Vic.
Mornington Pen., Vic.
Pemberton, W.A.
Yarra Valley, Vic.
Mornington Pen., Vic.
MartinboroughHawkes Bay
MarlboroughWairarapa
MarlboroughMartinboroughNorth Canterbury
Central Otago
MarlboroughCentral Otago
MartinboroughNelsonMartinboroughWaipara Valley, North Canterbury
Central Otago
NelsonCentral Otago
Central Otago
Waipara Valley, North Canterbury
MartinboroughCentral Otago
MartinboroughMartinboroughMartinboroughWaipara Valley, North Canterbury
California
Monterey County, CA
Central Coast, CA
OregonNapa Valley, CA
Monterey County, CA
Napa Valley, CA
Eola-Amity Hills, Willamette Valley, Oregon
Willamette Valley, Oregon
Van Duzer Corridor, Willamette Valley, Oregon
OregonDundee Hills, Willamette Valley, Oregon
Willamette Valley, Oregon
Van Duzer Corridor, Willamette Valley, Oregon
West Sonoma Coast, CA
Willamette Valley, Oregon
Dundee Hills, Willamette Valley, Oregon
West Sonoma Coast, CA
Dundee Hills, Willamette Valley, Oregon
Dundee Hills, Willamette Valley, Oregon
Ribbon Ridge, Willamette Valley, Oregon
Valle Calchaqui, Salta
Itata Valley
San Antonio Valley
Casablanca Valley
Casablanca Valley
Coteaux Champenois AOC\3,200\3,600 CP Vint./\↑CP\4,200CP\6,700CP\7,000CP\10,500
CP\13,500\2,350\2,600\2,650\2,800\3,750\3,850\4,300\4,500\4,500 Vint./\↑\5,000\5,200 Vint./\↑\5,800\6,000\8,000\9,000\9,200\10,500\10,500\11,000\12,000\12,000\15,000\15,000\15,000\19,000\2,600\3,000\3,700\4,500 Vint./\↑\4,500\4,600New\4,600\5,200\5,800\5,800\6,000\7,000\7,000\8,000\8,300\8,400\13,350 Vint./\↑\14,000\14,200\14,500\18,600
New\9,600\1,400\2,000\3,750\6,400\12,000

AUS
AUS
AUS
AUS
AUS

Victoria
Yarra Valley, Vic.
Victoria
Victoria
Victoria\1,350\1,500\1,600\1,600\1,600Rob Dolan True Colours Pinot Noir S’22
d’Arenberg Feral Fox Pinot Noir S’22
Bellvale Estate Pinot Noir S’22
Stonier Pinot Noir S’22
Picardy Pinot Noir ‘21
Yarra Yering Pinot Noir S’21
Stonier Reserve Pinot Noir S’22
Ata Rangi Crimson Pinot Noir (375ml) S’20
Southern Cross Hawkes Bay Pinot Noir S’21
Lawson’s Dry Hills White Label Pinot Noir S’20
Matahiwi Estate ME Pinot Noir S’21
Lawson’s Dry Hills Reserve Pinot Noir S’20
Palliser Estate Pencarrow Pinot Noir S’20
Main Divide Pinot Noir S’21
Earth’s End Pinot Noir S’21
Catalina Sounds Pinot Noir S’22
Felton Road Vin Gris S’22
Ata Rangi Crimson Pinot Noir S’23
Neudorf Tom’s Block Moutere Pinot Noir S’22
Palliser Estate Martinborough Pinot Noir S’22
Pegasus Bay Pinot Noir S’20
Felton Road Pinot Noir Bannockburn S’22
Neudorf Moutere Pinot Noir S’12
Felton Road Pinot Noir Calvert S’22
Felton Road Pinot Noir Cornish Point S’22
Pegasus Bay Pinot Noir Aged Release S’14
Ata Rangi Pinot Noir S’20
Felton Road Pinot Noir MacMuir S’22
Ata Rangi Kotinga Pinot Noir S’20
Ata Rangi McCrone Pinot Noir S’20
Ata Rangi Masters Pinot Noir S’20
Pegasus Bay Prima Donna Pinot Noir Aged Release S’13
Ryder Estate Pinot Noir S’21
District 7 Pinot Noir S’21
Foxglove Pinot Noir ‘18
A to Z Pinot Noir S’22
Hendry HRW Pinot Noir S’21
J. Lohr Falcon’s Perch Pinot Noir ‘22
Hendry Pinot Noir (375ml) S’21
Brooks Eola Amity Hills Pinor Noir ‘21
Brooks Pinot Noir Willamette Valley ‘22
Johan Vineyards Jazzy Juice ‘22
A to Z The Essence of Oregon Pinot Noir S’21
The Eyrie Vineyards Estate Trifolium ‘20
Brooks Pinot Noir Janus ‘18
Johan Vineyards Nils Pinot Noir ‘19
Alma Fria Plural Pinot Noir ‘21
Bergstrom Pinot Noir Cumberland Reserve ‘20
The Eyrie Vineyards Estate Pinot Noir ‘21
Alma Fria Holtermann Vineyard Pinot Noir ‘21
The Eyrie Vineyards Sisters Pinot Noir ‘21
The Eyrie Vineyards The Eyrie Pinot Noir ‘18
Bergstrom Pinot Noir Le Pre du Col Vineyard ‘22
Bodega Colome Lote Especial Pinot Noir ‘15
Nahuen Reserva Especial Pinot Noir S’22
Matetic Corralillo Pinot Noir (375ml) S’15
Matetic Corralillo Pinot Noir S’22
Matetic EQ Granite Pinot Noir ‘19
de Venoge Coteaux Champenois Rouge La Foret ‘18

RRP berore Tax

Note

SHIRAZ (SYRAH), GRENACHE & BLENDS
11557
11807
12334
12333
12335

Mt.Langi Ghiran Billi Billi Shiraz (375ml) S’18
Rob Dolan True Colours Shiraz (375ml) S’17
Dreamtime Pass Kangaroo Label Shiraz S’21
Dreamtime Pass Shiraz S’21
Dreamtime Pass Food Pairing Series Shiraz S’21

\↑
\↑
\↑

All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.

－ 14 －

Country Region

12314
12517
11794
12450
12811
12860
12551
12512
12421
12845
12754
12645
12453
12232
12822
12936
12596
12927
12514
12637
12757
12696
12821
12910
12761
12810
12190
12586
12671
12599
13005
12669
12635
12454
12952
12359
12304
11867
12925
12462
12459
12703
12633
12634
12452
12632
12570
12416
12689
12677
12791
11707
12969
12722
12723
11461
12176
12870
12844
12826
11839
12742
11393

AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
NZ
NZ
NZ
NZ
NZ
US
US
US
US
US
US
US
ARG
CHL
CHL
CHL
CHL

Mike Press Shiraz S’21
d’Arenberg The Stump Jump Shiraz S’20
d’Arenberg The Stump Jump Red S’18
Yering Station Little Yering Shiraz S’19
Elderton E Series Shiraz S’22
Mt.Langi Ghiran Billi Billi Shiraz S’21
d’Arenberg d’Arry’s Original Grenache Shiraz S’20
d’Arenberg Footbolt Shiraz S’21
Dreamtime Pass Regional Series Barossa Shiraz ‘18
Annie’s Lane Shiraz S’22
Frankland Estate Rocky Gully Shiraz S’21
d’Arenberg Custodian Grenache S’20
Tahbilk Grenache Shiraz Mourvedre S’19
Tahbilk Shiraz S’18
Teusner Riebke Shiraz S’21
Miles from Nowhere Best Blocks Shiraz S’20
Yering Station Village Shiraz S’20
Margan Shiraz S’22
d’Arenberg Laughing Magpie Shiraz Viognier S’18
Mount Pleasant Hunter Valley Shiraz S’18
Leeuwin Estate Siblings Shiraz S’20
d’Arenberg Derelict Grenache S’19
Teusner Joshua S’22
Frankland Estate Shiraz S’21
Mt.Langi Ghiran Cliff Edge Shiraz S’20
Elderton Barossa Shiraz S’21
Teusner Avatar S’21
Margan White Label Saxonvale Shiraz Mourvedre S’21
Vino Volta Post Modern Seriousism Grenache S’22
Bowen Estate Coonawarra Shiraz S’21
Frankland Estate Isolation Ridge Vineyard Syrah S’22
Picardy Shiraz ‘21
Mount Pleasant Mount Henry Shiraz Pinot Noir S’21
Teusner Albert Shiraz S’19
Leeuwin Estate Art Series Shiraz S’22
Mount Pleasant Rosehill Shiraz S’19
d’Arenberg Dead Arm Shiraz S’18
Mount Pleasant Old Paddock & Old Hill Shiraz S’18
L.A.S. Vino Granite Grenache ‘23
Yarra Yering Underhill Shiraz S’17
Yarra Yering Dry Red No.2 S’18
Elderton Command Single Vineyard Shiraz S’20
Mount Pleasant Old Paddock 1921 Vines Shiraz S’19
Mount Pleasant Old Hill 1880 Vines Shiraz S’19
Tahbilk 1860 Vines Shiraz S’14
Mount Pleasant Maurice O’Shea Shiraz S’17
Leveret Estate Hawkes Bay Syrah S’20
Trinity Hill Hawkes Bay Syrah S’21
Trinity Hill Gimblett Gravels Syrah S’21
Ata Rangi Celebre S’21
Trinity Hill Homage Syrah S’20
Ryder Estate Syrah ‘19
J. Lohr South Ridge Syrah ‘22
Terre Rouge Garrigue S’14
Terre Rouge Syrah Les Cotes de l’Ouest ‘17
County Line Vineyards Syrah ‘17
Terre Rouge L’Autre ‘14
Guthrie Family Wines My Muse Amphora Aged Syrah ‘21
Bodega Colome Lote Especial Syrah ‘22
Koyle Gran Reserva Organico Syrah ‘21
Koyle Royale Syrah ‘19
Matetic Corralillo Syrah ‘21
Matetic EQ Syrah ‘15

Adelaide Hills, S.A.
McLaren Vale, S.A.
McLaren Vale, S.A.
Victoria
South Australia
Victoria
McLaren Vale, S.A.
McLaren Vale, S.A.
Barossa Valley, S.A.
Adelaide (Super Zone), S.A.
Frankland River, W.A.
McLaren Vale, S.A.
Nagambie Lakes, Vic.
Nagambie Lakes, Vic.
Barossa Valley, S.A.
Margaret River, W.A.
Yarra Valley, Vic.
Hunter Valley, N.S.W.
McLaren Vale, S.A.
Hunter Valley, N.S.W.
Margaret River, W.A.
McLaren Vale, S.A.
Barossa Valley, S.A.
Frankland River, W.A.
Grampians, Vic.
Barossa, S.A.
Barossa Valley, S.A.
Hunter Valley, N.S.W.
Swan Valley, W.A.
Coonawarra, S.A.
Frankland River, W.A.
Pemberton, W.A.
Hunter Valley, N.S.W.
Barossa Valley, S.A.
Margaret River, W.A.
Hunter Valley, N.S.W.
McLaren Vale, S.A.
Hunter Valley, N.S.W.
Fergunson Valley, Geographe, W.A.
Yarra Valley, Vic.
Yarra Valley, Vic.
Barossa Valley, S.A.
Hunter Valley, N.S.W.
Hunter Valley, N.S.W.
Nagambie Lakes, Vic.
Hunter Valley, N.S.W.
Hawkes Bay
Hawkes Bay
Hawkes Bay
MartinboroughHawkes Bay
Central Coast, CA
Paso Robles, CA
Sierra Foothills, CA
California
Sonoma Coast, CA
Sierra Foothills, CA
California
Valle Calchaqui, Salta
Colchagua Valley
Colchagua Valley
San Antonio Valley
San Antonio Valley

RRP berore Tax

Note\1,800\1,950\↑\1,950\↑\2,200\2,300\2,450\2,500\2,500\2,500\2,600\2,600\2,800\3,000\3,000\3,000\3,000New\3,200\3,200 Vint./\↑CP\3,500CP\3,500CP\3,600CP\3,650CP\3,700CP\3,750CP\4,000CP\4,200CP\4,200CP\4,200CP\4,500CP\4,500\5,000 CP Vint./\↑CP\5,200CP\5,600CP\6,000CP\6,700CP\7,200CP\7,500CP\7,800CP\8,200CP\10,500
CP\11,000
CP\14,500CP\18,000
CP\19,500CP\30,000
CP\38,000\3,400\4,000\↑\5,600\6,000\18,500\2,200\3,800New\4,500\4,500\5,000\6,700\↑\7,500\4,000\2,500\3,200\3,750\4,800CABERNET SAUVIGNON, MERLOT & BLENDS
12511 Angus The Bull Cabernet Sauvignon (375ml) S’21

AUS Central Victoria, Vic.

\1,450※ Details for all of our wines are available on our homepage. www.village-cellars.co.jp Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ = Price reduced.
※ CP Village Cellars Australian Wine Campaign 2024 <A> Campaign wine.

－ 15 －

Wine List by Grape Variety

CODE WINESHIRAZ (SYRAH), GRENACHE & BLENDS(Continued)

Wine List by Grape Variety

CODE WINECABERNET SAUVIGNON, MERLOT & BLENDS(Continued)

Country Region

RRP berore Tax

Note

12766
12767
12940
12768
12939
12594
12358
12646
12752
12851
12231
12820
12937
12442
12284
12439
12233
12704
12951
12597
12451
12440
12812
12953
12667
12524
12523
12853
12926
11546
12755
12458
12955

Dreamtime Pass Cabernet Sauvignon S’22
Dreamtime Pass Kangaroo Label Cabernet Sauvignon S’22
Dreamtime Pass Kangaroo Label Merlot S’21
Dreamtime Pass Food Pairing Series Cabernet Sauvignon S’22
Dreamtime Pass Merlot S’21
Mike Press Cabernet Sauvignon S’21
Mike Press Merlot S’21
Frankland Estate Rocky Gully Cabernets S’20
Angus The Bull Cabernet Sauvignon S’21
d’Arenberg High Trellis Cabernet Sauvignon S’21
Tahbilk Cabernet Sauvignon S’18
Teusner Gentleman Cabernet Sauvignon S’22
Miles from Nowhere Best Blocks Cabernet Sauvignon S’21
Pierro Fire Gully Cabernets Merlot S’18
Voyager Estate Girt By Sea Cabernet Merlot S’20
Frankland Estate Cabernet Sauvignon S’21
TOPE P+R Cabernet Sauvignon S’21
Elderton Barossa Merlot S’22
Elderton Barossa Cabernet Sauvignon S’22
Bowen Estate Coonawarra Cabernet Sauvignon S’21
Tahbilk Old Vines Cabernet Shiraz S’17
Pierro Cabernet Sauvignon Merlot L.T.Cf. S’19
Moss Wood Amy’s S’22
Leeuwin Estate Prelude Vineyards Cabernet Sauvignon S’21
Picardy Merlot Cabernet Sauvignon Cabernet Franc ‘19
Moss Wood Ribbon Vale Merlot S’19
Moss Wood Ribbon Vale Cabernet Sauvignon S’20
Frankland Estate Olmo’s Reward S’20
L.A.S. Vino Cabernet Sauvignon ‘22
Grosset Gaia S’17
Leeuwin Estate Art Series Cabernet Sauvignon S’19
Yarra Yering Dry Red No.1 S’18
Moss Wood Cabernet Sauvignon S’21

AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS
AUS

South Eastern Australia
South Eastern Australia
South Eastern Australia
South Eastern Australia
South Eastern Australia
Adelaide Hills, S.A.
Adelaide Hills, S.A.
Frankland River, W.A.
Central Victoria, Vic.
McLaren Vale, S.A.
Nagambie Lakes, Vic.
Barossa, S.A.
Margaret River, W.A.
Margaret River, W.A.
Margaret River, W.A.
Frankland River, W.A.
Clare Valley, S.A.
Barossa, S.A.
Barossa, S.A.
Coonawarra, S.A.
Nagambie Lakes, Vic.
Margaret River, W.A.
Margaret River, W.A.
Margaret River, W.A.
Pemberton, W.A.
Margaret River, W.A.
Margaret River, W.A.
Frankland River, W.A.
Margaret River, W.A.
Clare Valley, S.A.
Margaret River, W.A.
Yarra Valley, Vic.
Margaret River, W.A.

\1,600\↑\1,600\↑\1,600 Vint./\↑\1,600\↑\1,600 Vint./\↑\1,800\1,800\2,600\2,700\2,800\3,000\3,000\3,000New\3,200\3,300\3,400CP\3,500CP\4,000\4,500 CP Vint./\↑CP\4,500CP\4,800CP\4,800CP\4,800\5,200 CP Vint./\↑CP\5,400CP\7,500CP\7,800CP\9,500\9,500 CP New
CP\10,000CP\10,000\12,000 CP \↑\18,000 CP Vint./\↑

12144
11879
12787
12691
12652
12993

Southern Cross Hawkes Bay Merlot Cabernet S’16
Leveret Estate Hawkes Bay Merlot Cabernet S’19
Main Divide Merlot Cabernet S’21
Trinity Hill Gimblett Gravels the Gimblett S’21
Pegasus Bay Merlot Cabernet S’20
Pegasus Bay Maestro (Merlot Malbec) S'20

NZ
NZ
NZ
NZ
NZ
NZ

Hawkes Bay
Hawkes Bay
North Canterbury
Hawkes Bay
Waipara Valley, North Canterbury
Waipara Valley, North Canterbury\2,200\3,200\3,400\5,600\5,600\10,500 Vint./\↑

12890
12393
12400
12967
11934

Ryder Estate Cabernet Sauvignon S’21
District 7 Cabernet Sauvignon S’20
Foxglove Cabernet Sauvignon ‘20
J. Lohr Los Osos Merlot ‘21
Athenaeum Napa Valley Merlot ‘20

US
US
US
US
US

California
Monterey County, CA
Paso Robles, CA
Paso Robles, CA
Napa Valley, CA\2,600\3,000\3,500\4,200\4,500

12966
12731
12392
11710
12182
12972
12728
12973
12880
12882
12885
12883
12867
12878
12868
12879
12746
12374
12825
12827

J. Lohr Seven Oaks Cabernet Sauvignon ‘21
VDR Very Dark Red ‘21
McKenzie-Mueller Napa JAZZ ‘17
McKenzie-Mueller Cabernet Sauvignon Limited Release for Japan ‘17
Madison’s Ranch Reserve Cabernet Sauvignon ‘20
J. Lohr Pure Paso Proprietary Red Wine ‘21
McKenzie-Mueller Cabernet Sauvignon Limited Release for Japan ‘18
J. Lohr Hilltop Cabernet Sauvignon ‘21
Hendry Cabernet Sauvignon (375ml) S’20
McKenzie-Mueller Cabernet Franc ‘18
McKenzie-Mueller Merlot ‘18
McKenzie-Mueller Cabernet Sauvignon ‘18
Stewart Tri County Cabernet Sauvignon ‘22
Hendry Cabernet Sauvignon ‘19
Stewart Napa Valley Cabernet Sauvignon ‘21
Hendry Cabernet Sauvignon (1500ml) ‘19
Nahuen Reserva Especial Cabernet Sauvignon S’22
Nahuen Gran Reserva Cabernet Sauvignon ‘20
Koyle Gran Reserva Organico Cabernet Sauvignon ‘20
Koyle Royale Cabernet Sauvignon ‘19

US
US
US
US
US
US
US
US
US
US
US
US
US
US
US
US
CHL
CHL
CHL
CHL

Paso Robles, CA
Monterey County, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Paso Robles, CA
Napa Valley, CA
Paso Robles, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Mendocino County & Sonoma County & Napa County, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CAColchagua Valley
Colchagua Valley
Colchagua Valley
Colchagua Valley\4,600\4,600\5,400\5,800\5,900\6,300\6,450\7,700\7,800\8,500\9,000\11,500\12,000\14,500\19,500\31,500\1,400\1,800\2,500\3,800

New
New

New
New

OTHER REDS
12448 Pizzini Sangiovese Shiraz S’21

AUS King Valley, Vic.

\2,350

All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.

－ 16 －

12903
12905
12365
12364
12582
12587
12904
12460
12690
12970
12543
12877
12383
12964
12721
12537
12869
12541
12387
12979
12720
12884
12894
12886
12876
12840
12831
11972
12430
12433
12843
11970
11975
12841
11976
12744
11836
12368
12828
11831
12366
12824
12508
12507
12506
12509
12505
12510
12270
12266
12272
12268
12736
12735

Country Region

Pizzini Nonna Gisella Sangiovese S’22
AUS King Valley, Vic.
Pizzini Teroldego S’22
AUS King Valley, Vic.
The Pawn Sangiovese S’19
AUS Adelaide Hills, S.A.
The Pawn Tempranillo S’21
AUS Adelaide Hills, S.A.
Margan Breaking Ground Barbera S’22
AUS Hunter Valley, N.S.W.
Margan White Label Timbervines Tempranillo Graciano Shiraz S’21 AUS Hunter Valley, N.S.W.
Pizzini L’Aquila Nebbiolo S’19
AUS King Valley, Vic.
Yarra Yering Dry Red No.3 S’19
AUS Yarra Valley, Vic.
Trinity Hill Gimblett Gravels Tempranillo S’21
NZ Hawkes Bay
J. Lohr Wildflower Valdiguie S’22
US Arroyo Seco, Monterey County, CA
Foxglove Zinfandel ‘20
US Paso Robles, CA
Hendry Zinfandel Blocks 7&22 (375ml) S’19
US Napa Valley, CA
Easton Zinfandel ‘16
US Amador County, CA
Terre Rouge Tete a Tete ‘16
US Sierra Foothills, CA
Easton Zinfandel Lot1852 Zinster S’21
US Fiddletown, Amador County, CA
Johan Vineyards Zweigelt ‘21
US Van Duzer Corridor, Willamette Valley, Oregon
Guthrie Family Wines Pufferfish Red Wine ‘22
US California
County Line Vineyards Zinfandel ‘20
US Russian River Valley, Sonoma, CA
Hendry Zinfandel Blocks 7&22 ‘19
US Napa Valley, CA
Spenker Grand Reserve Zinfandel ‘18
US Lodi, CA
Easton Old Vine Zinfandel Rinaldi Vineyard ‘16
US Fiddletown, Amador County, CA
McKenzie-Mueller Malbec ‘18
US Napa Valley, CA
The Eyrie Vineyards Trousseau ‘21
US Dundee Hills, Willamette Valley, Oregon
McKenzie-Mueller Petit Verdot ‘18
US Napa Valley, CA
Hendry Zinfandel Blocks 7&22 (1500ml) ‘19
US Napa Valley, CA
Amalaya Malbec ‘23
ARG Valle Calchaqui, Salta
Amalaya Gran Corte Malbec ‘22
ARG Valle Calchaqui, Salta
Bodega Colome Lote Especial Bonarda ‘21
ARG Valle Calchaqui, Salta
Bodega Colome Estate Malbec ‘21
ARG Valle Calchaqui, Salta
Bodega Colome Lote Especial Tannat ‘21
ARG Valle Calchaqui, Salta
Bodega Colome Lote Especial Malbec La Brava ‘22
ARG Valle Calchaqui, Salta
Bodega Colome Autentico Malbec ‘20
ARG Valle Calchaqui, Salta
Bodega Colome El Arenal Malbec ‘20
ARG Valle Calchaqui, Salta
Bodega Colome 1831 Malbec ‘20
ARG Valle Calchaqui, Salta
Bodega Colome Altura Maxima Malbec ‘17
ARG Valle Calchaqui, Salta
Nahuen Gran Reserva Carmenere ‘20
CHL Colchagua Valley
Koyle Don Cande Cinsault ‘21
CHL Itata Valley
Koyle Cuvee Los Lingues Carmenere ‘21
CHL Colchagua Valley
Koyle Royale Carmenere ‘21
CHL Colchagua Valley
Koyle Cerro Basalto ‘19
CHL Colchagua Valley
Koyle Cerro Basalto Cuartel G2 ‘20
CHL Colchagua Valley
Koyle Auma ‘17
CHL Colchagua Valley
Boischampt Julienas (Domaine) ‘21
FR Julienas AOC (Cru du Beaujolais)
Boischampt Saint Amour (Maison) ‘20
FR Saint Amour AOC (Cru du Beaujolais)
Boischampt Julienas Les 4 Ceriseiers (Domaine) ‘19
FR Julienas AOC (Cru du Beaujolais)
Boischampt Julienas Beauvernay (Domaine) ‘19
FR Julienas AOC (Cru du Beaujolais)
Boischampt Fleurie Charbonniere (Domaine) ‘19
FR Fleurie AOC (Cru du Beaujolais)
Boischampt Julienas Vayolette (Domaine) ‘19
FR Julienas AOC (Cru du Beaujolais)
Fitapreta Red ‘21
Portugal Alentejano IGP
Fitapreta A Touriga Vai Nua ‘21
Portugal Alentejano IGP
Fitapreta Tinto de Castelao ‘20
Portugal Alentejo DOC
Fitapreta Palpite Red ‘20
Portugal Alentejano IGP
Fitapreta Tinta Carvalha ‘21
Portugal Alentejano IGP
Portugal Alentejo DOC
Fitapreta Os Paulistas ‘20

RRP berore Tax

Note\3,000\3,300CP\3,500CP\3,500CP\3,500CP\3,850CP\6,000CP\10,500\5,800\↑\3,200New\4,000\↑\4,500\4,600\↑\5,200 Vint./\↑\5,400\6,100\6,200\6,500\8,000\8,200New\8,500\9,000\9,900\10,500\18,500\2,500\3,000\3,400\3,500\3,700\4,000 Vint./\↑\5,600\10,500\12,000\18,000\1,950\2,150\2,200\3,800\5,300\6,000\16,500\3,200\3,500\3,500\4,200\4,200\5,000\2,850\4,800\4,800\4,800\9,200 Vint./\↑\15,800

DESSERT & FORTIFIED WINE
7116
12809
7261
7262
9994
11552
12253
12996

Chambers Rosewood Vineyards Rutherglen Muscat (375ml) S’NV
d’Arenberg Noble Mud Pie (375ml) S’23
Chambers Rosewood Vineyards Rutherglen Muscat (750ml) S’NV
Chambers Rosewood Vineyards Rutherglen Mt.Carmel S’NV
d’Arenberg Nostalgia Rare Tawny (375ml) S’NV
Moss Wood Ribbon Vale Botrytis Semillon (375ml) S’18
Pegasus Bay ARIA Late Picked Riesling S’20
Pegasus Bay Encore Noble Riesling (375ml) S’17

AUS
AUS
AUS
AUS
AUS
AUS
NZ
NZ

Rutherglen, Vic.
Adelaide Hills, S.A.
Rutherglen, Vic.
Rutherglen, Vic.
McLaren Vale, S.A.
Margaret River, W.A.
Waipara Valley, North Canterbury
Waipara Valley, North Canterbury\2,300\3,200\3,280CP\3,500CP\3,650CP\5,000\6,500\7,300 Vint./\↑OTHER SIZES -SPARKLING & CHAMPAGNE11859 Pizzini Pinot Grigio Spritz (250ml Can) ※Order unit:6 packs (4 cans/pack) AUS King Valley, Vic.

\700

\↑

※ Details for all of our wines are available on our homepage. www.village-cellars.co.jp Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ = Price reduced.
※ CP Village Cellars Australian Wine Campaign 2024 <A> Campaign wine.

－ 17 －

Wine List by Grape Variety

CODE WINE
OTHER REDS(Continued)

Wine List by Grape Variety

CODE WINE
OTHER SIZES -SPARKLING & CHAMPAGNE-(Continued)
11860
4112
4111
10872
10873
10875
12947
11218
12948
12949

Country Region

Pizzini Rose Spritz (250ml Can) ※Order unit:6 packs (4 cans/pack) AUS King Valley, Vic.
Yellowglen Yellow Piccolos (200ml) S’NVAUS South Eastern Australia
Yellowglen Pink Piccolos (200ml) S’NVAUS South Eastern Australia
de Venoge Cordon Bleu Brut (1500ml) NV
FR Champagne AOC
de Venoge Cordon Bleu Brut (3000ml) NV
FR Champagne AOC
de Venoge Cordon Bleu Brut (9000ml) NV
FR Champagne AOC
de Venoge Princes Blanc de Blancs (1500ml) NV
FR Champagne AOC
de Venoge Princes Blanc de Blancs (1500ml) ‘99
FR Champagne AOC
de Venoge Princes Blanc de Noirs (1500ml) NV
FR Champagne AOC
FR Champagne AOC
de Venoge Princesse Rose (1500ml) NV

RRP berore Tax

Note

\700
\700
\700
\16,000\46,000\140,000\40,000\50,000\40,000\40,000

\↑
\↑
\↑
\↑
\↑
\↑
New
New
New

OTHER SIZES -STILL12763
12765
11807
11557
12511
12131
12875
12881
12880
12879
12877
12876
11163
10964

Rob Dolan True Colours Chardonnay (375ml) S’19
Rob Dolan True Colours Pinot Noir (375ml) S’21
Rob Dolan True Colours Shiraz (375ml) S’17
Mt.Langi Ghiran Billi Billi Shiraz (375ml) S’18
Angus The Bull Cabernet Sauvignon (375ml) S’21
Ata Rangi Crimson Pinot Noir (375ml) S’20
Hendry Barrel Fermented Chardonnay (375ml) S’21
Hendry Pinot Noir (375ml) S’21
Hendry Cabernet Sauvignon (375ml) S’20
Hendry Cabernet Sauvignon (1500ml) ‘19
Hendry Zinfandel Blocks 7&22 (375ml) S’19
Hendry Zinfandel Blocks 7&22 (1500ml) ‘19
Matetic Corralillo Sauvignon Blanc (375ml) S’18
Matetic Corralillo Pinot Noir (375ml) S’15

AUS
AUS
AUS
AUS
AUS
NZ
US
US
US
US
US
US
CHL
CHL

Yarra Valley, Vic.
Yarra Valley, Vic.
Yarra Valley, Vic.
Victoria
Central Victoria, Vic.
MartinboroughNapa Valley, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
San Antonio Valley
San Antonio Valley\1,750\2,000\1,500\1,350\1,450\2,350\4,300\4,600\7,800\31,500\4,500\18,500\1,000\2,000

US
US
US
US
US
US
US
US
US
US
US
US
US
US

Sonoma Coast, CA
Anderson Valley, CA
Sonoma Coast, CA
Anderson Valley, CA
Sonoma Coast, CA
Sonoma Coast, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
California
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA

OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
\7,500\35,000\48,000\56,000

FR Bordeaux Superieur AOC
FR Bordeaux Superieur AOC
FR Bordeaux Superieur AOC
Spain Ribera del Duero DO
Spain Rioja DOCa

\3,800\3,800\3,800\13,500\25,000

Premium US wines
12538
12888
12060
12889
12540
12539
12422
12550
11842
10848
11956
11613
11936
10940

Radio-Coteau Wingtine Chardonnay ‘20
Radio-Coteau Savoy Chardonnay ‘19Radio-Coteau La Neblina Pinot Noir ‘20
Radio-Coteau Savoy Pinot Noir ‘20
Radio-Coteau Harrison Grade Sonoma Coast Estate Syrah ‘16Radio-Coteau Board & Batten Sonoma Coast Estate Proprietary Red ‘18
Beaulieu Vineyard Georges de Latour Private Reserve Cab. Sauv. ‘19
Beaulieu Vineyard Georges de Latour Private Reserve Cab. Sauv. ‘18
Opus One ‘18
Opus One ‘12
Chappellet Mountain Cuvee ‘19
Chappellet Mountain Estates Sugarloaf Cabernet Sauvignon ‘18
Chappellet Pritchard Hill Cabernet Sauvignon ‘18
Chappellet Pritchard Hill Cabernet Sauvignon ‘15

Spot offer
12498
12500
12499
12423
12503

Don’t Panic It’s Organic Cabernet Franc ‘20
Don’t Panic It’s Organic Cuvee ‘20
Don’t Panic It’s Organic Merlot ‘19
Aalto ‘20
Bodega Contador Alma ‘20

Exclusive hotel & restaurant wines
12373
12372
12739
11823
11255

Espuelas Sauvignon Blanc S’22
Espuelas Chardonnay S’22
Espuelas Cabernet Sauvignon S’22
Espuelas Merlot S’20
Lutun Brut NV

CHL
CHL
CHL
CHL
FR

Central Valley
Central Valley
Central Valley
Central Valley
Champagne AOC

OPEN
OPEN
OPEN
OPEN
OPEN

OTHER BEVERAGES
W10798 Three Oaks Crushed Apple Cider (375ml Can)W11898 Three Oaks Crushed Apple Cider (330ml Bottle)
W10651 Smith Sparkling Spring Water
W10652 Smith Sparkling Spring Water (350ml)
W10649 Smith Spring Water
W10650 Smith Spring Water (350ml)
W12353 Saicho Sparkling Jasmine (200ml)
W12354 Saicho Sparkling Hojicha (200ml)
W12352 Saicho Sparkling Darjeeling (200ml)
350
Argon winesave Pro Food & Wine

375ml
330ml
750ml
350ml
750ml
350ml
200ml
200ml
200ml

30can/cs
24btl/cs
12btl/cs
24btl/cs
12btl/cs
24btl/cs
24btl/cs
24btl/cs
24btl/cs\15,000／1case\14,400／1case\ 9,360／1case\12,000／1case\ 9,360／1case\12,000／1case\28,800／1case\28,800／1case\28,800／1case\ 2,500／ can\↑\↑All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.

－ 18 －

Australia
Angus The Bull
Cabernet Sauvignon S’21
Central Victoria, Vic.
Cabernet Sauvignon98%/Merlot2% Alc.15.3%
12511

Cabernet Sauvignon (375ml) S’21

Annie's Lane
12846

Riesling S’23
Clare Valley, S.A.
Riesling Alc.11.6%

12958

Chardonnay S’23
South Australia
Chardonnay Alc.12.6%

12845

Shiraz S’22
Adelaide (Super Zone), S.A.
Shiraz Alc.14.9%

Bellvale
12660

Estate Chardonnay S’22
Gippsland, Vic.
Chardonnay Alc.12.8%

12661

Estate Pinot Noir S’22
Gippsland, Vic.
Pinot Noir Alc.13.2%

Bowen Estate
12850

Coonawarra Chardonnay S’23
Coonawarra, S.A.
Chardonnay100% Alc.12.6%

Intense colour with bright purple hues. Vibrant black fruits withrich dark chocolate and subtle vanillin oak aromas. Medium-tofull bodied palate weight, characterised by satisfying tannins
and a savoury masculine finish. An ideal accompaniment to redmeat and prime cuts of beef.［92pts Wine Orbit］\2,700Central Victoria, Vic.
Cabernet Sauvignon98%/Merlot2% Alc.15.3%\1,450Part of Clare Valley history since 1851, the evolving Annie Lane style crafts
wines with minimal intervention using Riesling fruit from the Clare Valley
and Chardonnay and Shiraz from the Adelaide area, keeping the wine as
natural as possible to maximize fruit flavour and intensity.

Aromas of citrus with subtle clove and fennel notes on the nose.
The vibrant, medium-bodied palate shows crunchy Granny
Smith apples, grapefruit blossom and a chalky mouthfeel,with classic Clare Valley Riesling talc, spice and floral notes. A
vibrant fruity wine that complements a range of cuisines.

\2,600

Named for the lane where the horse-drawn cart of one of the\2,800earliest wine workers in Clare Valley got stuck in mud. Straw
Vint./\↑
colour with green hues in the glass. Subtle yellow peach aromaswith toasted notes on the nose. The palate is lively with peach,
fig and melon supported by lemon-lime like acidity.
Vibrant red with deep purple hues in the glass. Aromas of cassison the nose lead to a medium-to-full bodied palate showing
dried plums, black olives and spices, balanced by subtle oakflavours and hints of dark chocolate. Racked in French andAmerican oak for a minimum of 9 months.

\2,600Owner, winemaker and former pilot John Ellis focuses on Pinot Noir andChardonnay at his high-quality low-yielding vineyards in Gippsland. His
first release Pinot Noir '03 earned 93 points from James Halliday.

A cool growing season with some rain made for a crisp, fresh
Chardonnay, showing aromas of ripe white peach and nectarine.
Excellent length and freshness, with exquisite subtleties offlavour and texture, and layers of complexity. 12 months elevage
on stirred lees, in European oak, 10% new.

\4,000Upfront raspberry and wild strawberry with complex, savoury
spices including clove and anise. Well-proportioned oak frames
the background of dense, dark plums, briar and blackberry fruit.
The palate is full and balanced, with polished tannins, upright
structure, and a dense core of powerful fruit.

\4,200CP

CP

A small family-owned winery with a 40-year history in prime Terra
Rossa soil in Coonawarra, a commitment to hand pruning in thevineyard helps produce rich complex wines made to age beautifully.

The cooler season saw smaller yields but with plenty of flavour.
Pale yellow with a slight green tinge of colour in the glass witha fresh, vibrant nose, balanced by judicious French oak. The
palate shows both texture and flavour balanced by the natural
acidity, a true hallmark of Coonawarra.

※ Use the QR code for each winery to see more information about the winery and their wines on our website.
※ CP Village Cellars Australian Wine Campaign 2024 <A> Campaign wine.

－ 19 －\4,000CP

Australia

12752

Established by winemaker Hamish MacGowan in 2003, he makes justone wine, Cabernet Sauvignon, from fruit from Central Victoria toprovide the perfect accompaniment for red meat - aptly branded as'Angus the Bull'.

12599Coonawarra Shiraz S’21
Coonawarra, S.A.
Shiraz100% Alc.14.1%

12597

Coonawarra Cabernet Sauvignon S’21

Australia

Coonawarra, S.A.
Cabernet Sauvignon100% Alc.14.2%

Chambers Rosewood Vineyards
7261

An excellent example of Coonawarra Shiraz, medium-bodied,with abundant plummy fruit characters balanced by fresh Shiraz
spicy fruit. 18 months in American oak enhances the mouthfeel
and supports the fine tannin structure, adding length to thepalate.

\4,500An opulent palate in the darker fruit range with mulberry fruit
characters and a touch of black olive adding depth. After 18
months maturation in French oak barriques, the classic cedary/oak flavours are balanced by terra rossa earthiness, adding to
the fine mid-weight Coonawarra tannin structure.

\4,500CP

CP

Robert Parker called Bill Chambers, the 5th generation winemaker ofthis winery founded in 1858, ‘the undisputed king of the fortified wine
business’, and has awarded their ‘stickies’ 100 points.

Rutherglen Muscat (750ml) S’NV
Rutherglen, Vic.
Muscat100% Alc.17.5% RS258.4g/L

From the ‘stickies master’ of Rutherglen, this extra special
drop is named after the local convent overlooking Chambers’
vineyards. A blend of old vine Shiraz fruit and Touriga produced
a fresh wine with over-ripe blackberry and cassis aromas.
Excellent with chocolate, nuts and cheese.
［95pts The Wine Advocate］\3,2807116

Rutherglen Muscat (375ml) S’NV

Rutherglen, Vic.
Muscat100% Alc.17.5% RS258.4g/L\2,3007262

Rutherglen Mt.Carmel S’NV

From the ‘stickies master’ of Rutherglen, this extra special
drop is named after the local convent overlooking Chambers’
vineyards. A blend of old vine Shiraz fruit and Touriga produced
a fresh wine with over-ripe blackberry and cassis aromas.
Excellent with chocolate, nuts and cheese.

\3,500Rutherglen, Vic.
Shiraz/Durif/Tempranillo/Grand Noir
Alc.17.0% RS197.1g/L

d'Arenberg
2294

Established in warm McLaren Vale in 1912, under 4th generation Chester
Osborn winemaker it has built a global reputation for its premium Shiraz
and Grenache, as well as its affordable range of daily drinking wines.

The Peppermint Paddock Sparkling Red NV

McLaren Vale, S.A.
Chambourcin86%/Graciano14% Alc.13.7% RS15.7g/L

12609

The Stump Jump White S’21

McLaren Vale, S.A. & Adelaide Hills
Riesling52%/Marsanne32%/
Sauvignon Blanc10%Roussanne6% Alc.12.1%

12807

12808

The Stump Jump Riesling S’23
The Stump Jump Sauvignon Blanc S’23

McLaren Vale, S.A.

The Stump Jump Lightly Wooded
Chardonnay S’22
The Stump Jump Shiraz S’20
The Stump Jump Red S’18
Dry Dam Riesling S’23
McLaren Vale & Adelaide Hills, S.A.
Riesling100% Alc.10.1% RS14g/L\↑\1,950\1,950

McLaren Vale, S.A.

McLaren Vale, S.A.

McLaren Vale, S.A.
Grenache/Shiraz/Mourvedre Alc.14.7%

12714\1,950

McLaren Vale & Adelaide Hills, S.A.

Shiraz Alc.13.9%
11794

CP

\↑

Chardonnay100% Alc.13.5%
12517\3,800Riesling100% Alc.10.2% RS10.4g/L

Sauvignon Blanc100% Alc.12.5%
12355

CP

A stunning, bright, light green colour, it opens to a fine bouquetof fresh lime, lemon zest and elderflower tea. The palate showsa nice balance between residual sugar and vibrant acidity, witha sherbet texture accompanied by kaffir lime, Granny Smithapple, and a vibrant and crisp finish.

\↑\1,950\↑\1,950\↑\1,950\↑\2,500※ All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.
※ Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ =Price resuced, RS=Residual Sugar.

－ 20 －

12644

Hermit Crab Viognier Marsanne S’23
McLaren Vale, S.A.
Viognier57%/Marsanne43% Alc.14.0%

12699

Money Spider Roussanne S’23

12515

Olive Grove Chardonnay S’22
McLaren Vale & Adelaide Hills, S.A.
Chardonnay100% Alc.13.1%

12551

d’Arry’s Original Grenache Shiraz S’20
McLaren Vale, S.A.
Genache65%/Shiraz35% Alc.14.9%

12512

Footbolt Shiraz S’21
McLaren Vale, S.A.
Shiraz100% Alc.14.9%

12645

Custodian Grenache S’20
McLaren Vale, S.A.
Grenache100% Alc.15.0%

12851

High Trellis Cabernet Sauvignon S’21
McLaren Vale, S.A.
Cabernet Sauvignon100% Alc.14.9%

12737

Lucky Lizard Chardonnay S’21
Adelaide Hills, S.A.
Chardonnay100% Alc.13.3%

12839

Feral Fox Pinot Noir S’22
Adelaide Hills, S.A.
Pinot Noir100% Alc.13.7%

12514

Laughing Magpie Shiraz Viognier S’18
McLaren Vale, S.A.
Shiraz95%/Viognier5% Alc.14.7%

12696

Derelict Grenache S’19
McLaren Vale, S.A.
Grenache100% Alc.14.7%

Straw green colour with a slightly yellow tone. On the nosedelicate aromas of elderflower and green tea open up tolemongrass, cashew and rockmelon. The palate shows atapestry of flavours with lemongrass, melon, lychee, cashew
and guava, all encapsulated in a creamy and enticing texture.

\2,500This classic d’Arenberg Chardonnay is complex and powerfulwith layers of white peach, apricot, fresh melon, oak spices andcreamy cashew running through the bouquet and palate. The
velvety texture and balanced acidity are complemented by agenerous and precise finish.

\2,200Dark and vibrant ruby red with a perfumed bouquet of red andblack berries. A unique mouthcoating freshness combined withflavours of red cherries, black plums, strawberries and herbs
de Provence. Fine and velvety tannins are very integrated, theextremely savoury and long finish is irresistible.
［Gold Medal, The New Zealand International Wine Show］\2,500Crimson purple. Fragrant aromas of dark plum, blackberries,
and boysenberries, with subtle black pepper and a touch of
liquorice. The palate shows rich and opulent plums, blackberries
and boysenberries, intertwined with cured meat, mocha, andpeppery spices, and ripe, velvety tannins.
［94pts Winestate Magazine］\2,500A lighter Grenache that makes for easy drinking now. Red fruits
including cherry and raspberries lead on the nose. The palate
follows suit with an ocean of red fruits including sour cherries,
raspberries, and pomegranate, with a fresh herbal character,
lively acidity and glossy tannins.

\2,800The bouquet displays red cherry, bay leaf, spices and a hint of
black pepper. A palate of blackcurrant, cedar, paprika and leafy
notes are classic McLaren Vale. The multitude of fine welcoming
fine tannins leave you wanting more.［92pts James Halliday］\2,800Abundant stone fruit, lemon curd, and cut straw aromas with
\3,300hints of fresh pineapple, custard apple, and melon. The palate
Vint./\↑
is a refreshing and textured, with stone fruits, crisp minerality,and delightful oak-induced spice notes ending with a tangy, longfinish and a gentle phenolic grip.
［91pts Nick Stock, James Suckling］
Light ruby colour. A vibrant array of aromatics including cherries,\3,600
strawberries, rose petal and an earthy truffle note. The palate is
CP Vint./\↑concentrated and lifted with red cherries, rhubarb, strawberries,mocha, and mushroom sauce with a hint of meaty reduction anda delightful whole-bunch herbal tone.
［91pts Nick Stock, James Suckling］
A classic northern Rhone blend of Shiraz with a touch of
Viognier. The perfumed nose shows black and red berries.
On the palate, the Shiraz brings black fruits, plums, and black
cherries, and the co-fermented Viognier peach and apricot
notes, creating a savoury and harmonious bond.
［94pts Winestate Magazine］\3,500Deep purple-crimson. Striking aromas of rhubarb, raspberry
jam and redcurrant. The palate is soft and savoury, the flow of
red cherries, rhubarb and red plums coated with a fine layer ofcedar wood with darker notes of plums and chocolate. The oakflavours and tannins are firm and finely balanced.
［92pts James Suckling］\3,650※ Use the QR code for each winery to see more information about the winery and their wines on our website.
※ CP Village Cellars Australian Wine Campaign 2024 <A> Campaign wine.

－ 21 －CP

CP

Australia

McLaren Vale, S.A.
Roussanne100% Alc.14.4%

Highly aromatic, with pretty red fruits and exotic spice. A dark
\2,500and vibrant ruby red colour, with a perfumed bouquet of red
Vint./\↑
and black berries. The palate is medium bodied and delicious,
showing wild strawberry, dried cranberry and rhubarb flavours,with dried herb and baking spice notes.
［Gold Medal, The New Zealand International Wine Show］

12304

Dead Arm Shiraz S’18
McLaren Vale, S.A.
Shiraz100% Alc.15.0%

12809

Noble Mud Pie (375ml) S’23

Australia

Adelaide Hills, S.A.
Viognier100% Alc.11.2% RS194g/L
9994

Nostalgia Rare Tawny (375ml) S’NV
McLaren Vale, S.A.
Grenache/Shiraz/Mourvedre/Muscat
Alc.21.4% RS206.8g/L

Delatite
12278

Pet Nat (Crown Cap) ‘22

High Ground Chardonnay S’22
Mansfield, Upper Goulburn, Vic.
Chardonnay100% Alc.12.8%

12277

MansField White S’21
Mansfield, Upper Goulburn, Vic.
Riesling50%/Pinot Gris25%/
Gewurztraminer11%/Chardonnay10%/
Viognier4% Alc.13.7% RS5.7g/L

12700

Deadman’s Hill Gewurztraminer S’23
Mansfield, Upper Goulburn, Vic.
Gewurztraminer100% Alc.13.9%

12832

Hell’s Window S’23
Mansfield, Upper Goulburn, Vic.
Gewurztraminer41%/Pinot Gris37%/
Riesling22% Alc.13.9%

Dreamtime Pass

\7,500Shiny yellow transitioning to gold. Aromas of honeysuckle, dried
apricots, orange peel, elderflower and mandarins with a hint ofsweet caramel. Butterscotch sweetness, molasses and maple
syrup notes intertwine with lively mandarins, lemon curd andlime sorbet. Vibrant acidity perfectly balances the sweetness.

\3,200A burnished bronze with an alluring rim of olive in the glass.
The nose opens with a cascade of walnuts, toasted almonds
and complex oak character, followed by dried fruits, pears andapples, with cinnamon. The palate is very lively, tingling withspice and lift - a fantastic balance of freshness and age.

\3,650CPCPDelatite's cool climate biodynamic vineyards in the Victorianhighlands were first planted in 1968, and the winery establishedin 1982. Produces outstanding aromatic whites.

Mansfield, Upper Goulburn, Vic.
Riesling79%/Gewurztraminer21% Alc.14.0%
RS7.2g/L
12701

Select parcels of premium fruit spanning a century ofd’Arenberg’s top vineyards are artfully blended to create thisstunning Shiraz. Dark fruits, damson plum, with fennel seed
notes. Rich balsamic glazed beets, roasted meats and jus givelayered complexity, superb balance and slaty, persistent tannins.
［96pts James Suckling］

Pet Nat adds sugar and yeast to estate wine as it is bottled
under a crown cap. Secondary fermentation in the bottle creates
lovely bubbles. Aromas of lemon with floral hints. The palate is
fresh and lifted with a strong citrus burst, hints of rose on the
mid-palate and yeasty characters throughout.

\3,600Made from fruit grown in the Victorian High Country, including
estate and neighbouring vineyards. Aromas of citrus with gentle
stonefruit characters on the nose. On the palate, it shows lemon
and grapefruit favours, rounded out by ripe stonefruit, and a dry
balanced finish.

\2,800Riesling 50%, Pinot Gris 25%, Gewurz 11%, Chardonnay 10%
and Viognier 4%, made as natural as possible using 100% wild
yeast. Aromas of lemon, musk and peach. The palate is fullbodied with lemon flavours leading into lovely ripe stone fruit
coming through and a finish reminiscent of roses.

\3,150Whole bunch pressed with wild fermentation, 12% was
fermented on lees in large old oak barrels. Rich and aromaticon the nose with lychee and ripe fruit aromas. The dry, mediumbodied palate shows musk and Turkish delight characters and avery long, mouth-filling finish.

\3,200A blend of Pinot Gris, Gewurz and Riesling, the grapes were all
hand-picked, crushed, co-fermented on skins with wild yeast,
creating an ‘orange’ style that is completely natural. Aromasof guava with hints of strawberry. On the palate it shows red
berries and watermelon, a firm textural palate and dry finish.

\3,500CP

CP

Village Cellars original brand made for release only in Japan. Offering a
range of friendly wines showing consistent quality and excellent value,
they offer great everyday drinking Australian wine.

3147

Sparkling White NV

9874

Kangaroo Label Sparkling White NV

New South Wales
Chardonnay85%/Pinot Noir15% Alc.12.0% RS10.16g/L\1,800\↑※ All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.
※ Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ =Price resuced, RS=Residual Sugar.

－ 22 －

3148

Sparkling Red(Shiraz) NV

9875

Kangaroo Label Sparkling Red(Shiraz) NV

12327

Sauvignon Blanc S’22

12329

Kangaroo Label Sauvignon Blanc S’22
Food Pairing Series Sauvignon Blanc S’22

12330

Chardonnay S’22

12331
12332

Kangaroo Label Chardonnay S’22
Food Pairing Series Chardonnay S’22

12333

Shiraz S’21

12334
12335

Kangaroo Label Shiraz S’21
Food Pairing Series Shiraz S’21

12939

Merlot S’21

12940

Kangaroo Label Merlot S’21

12766

Cabernet Sauvignon S’22

12767
12768
12420

Regional Series Yarra Valley
Chardonnay S’20

Regional Series Barossa Shiraz ‘18
Barossa Valley, S.A.
Shiraz Alc.14.6%

Elderton
12705

E Series Chardonnay S’23
South Australia
Chardonnay Alc.13.1%

12811

E Series Shiraz S’22
South Australia
Shiraz Alc.14.4%

12852

Victoria
Sauvignon Blanc Alc.11.6%\1,600Central Victoria, Vic.
Chardonnay100% Alc.13.2%\1,600Victoria
Shiraz100% Alc.15.2%\1,600South Eastern Australia\1,600

Merlot100% Alc.13.8%

Vint./\↑South Eastern Australia
Cabernet Sauvignon100% Alc.14.9%\1,600After partial malolactic fermentation, aged for 10 months - partin stainless steel tanks to retain fresh fruit flavours, and part inbarrel for added complexity. Aromas of fresh citrus and stone
fruit on the nose, the palate displays bright fruit, creamy texture
and a great acid line leading into a clean finish.

\2,500A great growing season provided perfect ripening conditions,with Shiraz showing great colour and flavour, with low yields ofhigh-quality fruit. A classic Australian Shiraz, full-bodied, richly
textured, with great depth of flavour and generous smoothtannins.

\2,500

\↑

\↑

\↑

\↑

Kangaroo Label Cabernet Sauvignon S’22
Food Pairing Series Cabernet Sauvignon S’22

Yarra Valley, Vic.
Chardonnay Alc.12.6%
12421\2,000

Eden Valley Chardonnay S’23
Eden Valley, S.A.
Chardonnay Alc.12.6%

The Ashmead family bought the long-established Elderton vineyards in
1979, and released their first wine in 1982. With many Cabernet Sauvignon
and Shiraz vines 65-105 years old, they produce complex sensuous reds.

Created for affordable everyday drinking and made withexceptional quality, this unoaked Chardonnay shows aromas
and flavours of peach, melon and mango, is medium-bodied
and crisp in the mouth. Excellent with a wide variety of dishes.

\2,200Created for affordable everyday drinking and made withexceptional quality. A classic medium-bodied Australian Shirazmade from premium fruit, it shows lifted red and dark fruits, withnuances of vanilla toast. Aged short-term in older French andAmerican oak.

\2,300Elegant, driven, focused. Pale straw in the glass. Vibrant citrus
aromas with attractive stonefruit nuanced with hints of cashew,
almond meal and flint. The palate shows fresh lemon citrus,
white peach, and rockmelon, with a soft supportive acid andenticing creme brulee texture.

\3,500※ Use the QR code for each winery to see more information about the winery and their wines on our website.
※ CP Village Cellars Australian Wine Campaign 2024 <A> Campaign wine.

－ 23 －CP

Australia

12328

South Eastern Australia
Shiraz Alc.13.5% RS30.1g/L

12810

Barossa Shiraz S’21

Full bodied, rich, classic. A vibrant dark purple. Aromas of red
liquorice and a hint of spiced plums The palate shows vibrant
red fruits and gamey depth, with a touch of spicy cloves leading
to a seamless finish. Juicy long tannins laced with vibrant red
berry sweetness and oak spice.

\4,200\4,000

Barossa, S.A.
Merlot Alc.15.4%

Medium bodied, vibrant, supple. A deep crimson in the glass.
Aromas of spicy blackberries with a touch of cinnamon. The
palate displays juicy red fruits, peppered with spice and apowerful and tightly woven line of berry fruits and tannin tofinish. Aged in seasoned French oak for 14 months.

Barossa Cabernet Sauvignon S’22

Barossa, S.A.

(See page4 for more details.)

Cabernet Sauvignon Alc.15.2%

CP Vint./\↑Command Single Vineyard Shiraz S’20

Bold, structured, rich, powerful and elegant. Deep crimson in
the glass. Aromas of brooding fruit with hints of roasted coffee
bean. The palate shows spiced plums with cloves and a lovely
Black Forest note. Bold yet restrained layers of tannin carry the
fruit to a long and seamless finish.
［96pts Dave Brookes, Halliday Wine Companion］\14,500

Barossa, S.A.
Shiraz Alc.15.2%
12704

Australia

12951

12703

Barossa Merlot S’22

Barossa Valley, S.A.
Shiraz100% Alc.15.1%

Frankland Estate
12643

Rocky Gully Riesling S’23

Rocky Gully Shiraz S’21
Frankland River, W.A.
Shiraz85%/Malbec10%/Touriga Nacional5%
Alc.14.8%

12646

Rocky Gully Cabernets S’20
Frankland River, W.A.
Merlot44.5%/Cabernet Franc22.5%/
Malbec16.5%/Cabernet Sauvignon11%/
Petit Verdot5.5% Alc.14.8%

12923

Riesling S’23
Frankland River, W.A.
Riesling Alc.13.1% RS6.7g/L

12438

12910

12439

12753

CP

\4,500CP

In the Great Southern region of Western Australia, Frankland are committed
to making elegant and powerful cool climate wines. Their richly nuanced
reds and single vineyard award-winning Rieslings are outstanding.

Frankland River, W.A.
Riesling94%/Gruner Veltliner6% Alc.12.8%
RS6.8g/L
12754

CP

Chardonnay S’22

Pale straw colour. Generous floral lift on the nose, with notes ofbath salts, talc and lemon pie balanced by mandarin and gentle
stone fruit notes. The juicy, rich palate introduction blends lime
pith, spice and mandarin, with a textural midpalate and chalky
acidity adding length to the finish.

\2,600Shiraz 85%, Touriga Nacional 5%, Malbec 10%. Deep crimson
with purple hues. Rich, dense plum, blackberry and cherryaromas are balanced by hints of oak and spice. A juicy, textural
introduction to the medium-bodied palate with plum, mulberry,and spice notes, leading to a long fleshy finish.
［91pts Jane Faulkner, Halliday Wine Companion 2024］\2,600A blend of 5 red varietals. Ripe redcurrants, fresh plums and ahint of Italian herbs on the nose, with cigar box and blackcurrant
notes. The palate shows deep, dark fruits with a splash of cedar
and vanilla from the oak. Complex flavours of blackberry, olives,chocolate and charcuterie open up with time.

\2,600Fragrant white and yellow florals. A nice mix of vibrant limes,\3,800honeysuckle, bath salts, tangerine and jasmine combine on an
CP Vint./\↑alluring complex nose. The palate is fresh and lively, yet softand delicate. Mandarin and white stone fruit abounds with talc
and citrus pith notes, and a saline mineral finish.

\3,400Frankland River, W.A.
Chardonnay100% Alc.13.0%

A fresh straw colour. Lifted and intriguing nutty and almondmeal aromas on the nose, with ripe nectarine and lemon curdnotes. The full-bodied and complex palate has lovely length andweight, stony and textural upfront balanced by white peach andsaline acidity, with a hint of toasty oak.

Shiraz S’21

Frankland River, W.A.

\3,750(See page3 for more details.)

Shiraz95%/Touriga Nacional2.7%//
Malbec0.9%Marsanne0.9%/Viognier0.5% Alc.14.2%

Cabernet Sauvignon S’21

\3,400Frankland River, W.A.
Cabernet Sauvignon88%/Malbec6%/Cabernet
Franc6% Alc.14.2%

Complex lifted aromas of mulberry, brambles, and blackcurrantwith a sprinkling of Italian herbs, surrounded by florals, rose andvibrant redcurrants. Soft and generous upfront blackcurrant andplum on the palate, supported by mouth-coating, fine-grained
tannins with great length and persistence.

Isolation Ridge Vineyard Riesling S’22

Frankland River, W.A.

\4,800(See page8 for more details.)

Riesling100% Alc.12.3% RS4.8g/L

CP

CP※ All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.
※ Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ =Price resuced, RS=Residual Sugar.

－ 24 －

1300512853

Isolation Ridge Vineyard Syrah S’22
Olmo’s Reward S’20

Grosset12308

Alea Riesling S’22

The 2022 Alea is a landmark Grosset vintage: complex, taut,pure and balanced. Pristine lemon lime aromatics entice. They
are enhanced by a mouth-puckering grip that gives intensity,
finesse and power to the mid-palate and a long and satisfying,
chalky finish.［95pts James Halliday］

Springvale Riesling S’23

Polish Hill Riesling S’23

Gaia S’17
Clare Valley, S.A.
Cabernet Sauvignon77%/Cabernet Franc23%
Alc.14.2%

L.A.S. Vino
12938

12924

12925

12926

\5,600CP

Delightful white flower aromas dominate with hints of lime juice\9,800and beeswax. On the palate, it is tight, fine and intense, with a
CP Vint./\↑pure and unevolved thread of lime juice at its core. It has depthof flavour and intensity in its infancy with the suggestion thatthese will become hallmarks of the aged wine. (See page9 formore details.)

Clare Valley, S.A.
Riesling Alc.12.8%

11546

CP

After 23 years, Grosset Springvale Vineyard has ‘come of age’.
\7,200Bright floral perfumes, intensity and finesse in the mid-palate,
CP Vint./\↑delicacy with power and generosity on the finish. It shows thepersistence, harmony and balance from extended time on lees,vine maturity and vineyard.［Top 50 Australia’s Most Collected
Wines 2023, Wine Ark］

Clare Valley, S.A.
Riesling Alc.12.9% RS1.5g/L

12900\9,500Owner and winemaker Jeffrey Grosset has built a global reputation for
his world-class Rieslings from the southern end of Clare Valley, winning
numerous awards including Australian Winemaker of the Year.

Clare Valley, S.A.
Riesling Alc.12.9% RS8.7g/L
12901

Complex and distinguished. Inky dark purple, aromas of lifted
fresh black and red berries interlaced with cedar, dried Italianherbs, brambles, and chocolate notes. The palate is soft andjuicy, bursting into blue fruits supported by mouthcoating textural
tannins that add structure and complexity.
［96pts Jane Faulknerm, Halliday Wine Companion 2024］\5,000CP Vint./\↑AustraliaFrankland River, W.A.
Cabernet Franc78.4%/Cabernet
Sauvignon9.8%/Mourvedre9.8%/Malbec2%
Alc.14.7%

Frankland River, W.A.
Shiraz95%/Viognier1.5%/Mourvedre3.5% Alc.14.0%

Brooding briar, bramble, black cherry and blackcurrant aromaslead to a palate showing similar flavours that are ripe, lively andfine, well-balanced, powerful yet restrained. The muscular spine
is substantial yet shows restrained tannins, characterised bybalance and finesse.［96pts James Halliday］\10,000CP

Nic Peterkin, son of Mike Peterkin of Pierro Wines and grandson of John
Cullen at Cullen Wines, is a next generation Margaret River winemakercreating delicious, small batch, high quality wines at L.A.S. (Luck-ArtScience) Vino.

Chardonnay ‘23

Margaret River, W.A.

\7,000(See page6 for more details.)

Chardonnay Alc.13.7%

CP New

Chenin Blanc Dynamic Blend ‘23

Margaret River, W.A.

\8,200(See page6 for more details.)

Chenin Blanc Alc.13.9%

Granite Grenache ‘23

Fergunson Valley, Geographe, W.A.

(See page7 for more details.)

Grenache Alc.13.9%

Cabernet Sauvignon ‘22

Margaret River, W.A.
Cabernet Sauvignon Alc.15.0%(See page7 for more details.)※ Use the QR code for each winery to see more information about the winery and their wines on our website.
※ CP Village Cellars Australian Wine Campaign 2024 <A> Campaign wine.

－ 25 －

CP\8,200CP\9,500CP New

Leeuwin Estate
12854

Leeuwin's Art Series wines are referred to as ‘Rolls-Royce quality at a
BMW price. This family-owned boutique is counted among the world's
Top 100 wineries, and their Chardonnay as Australia's finest.

Siblings Sauvignon Blanc S’23

Showing vibrancy and vitality, lemon meets lime and guava
while quince sits alongside. An inviting and incredibly buoyant
palate bursts with energy and fruit concentration. A myriad oflime zest, citrus, lemon sherbet and lychees offer direction, withlaced acidity layered on the mid-palate.

\3,600Vibrant and fragrant with heightened notes of violets,
blueberries and boysenberries meeting pepper, coffee bean andcamphor, with layers of spice throughout. The palate has poiseand presence, neatly coiled around satsuma plums, raspberries,
mulberries and black cherries, with a lively mineral acid thread.
［92pts Ken Gargett, WinePilot.com］\3,600Prelude Vineyards Chardonnay S’22

Margaret River, W.A.

\4,950(See page8 for more details.)

Chardonnay100% Alc.13.8%

Prelude Vineyards Cabernet Sauvignon S’21

The nose is energetic, youthful, vibrant, and perfumed, with
\5,200sage, bay leaf, cumin and rosemary surrounded by a dark core
CP Vint./\↑of blackcurrants, cherries, and blueberries. The palate is elegant
and fragrant with ethereal acidity: generous black fruits meetsavoury spice, subtle oak, and a granitic feel.

Margaret River, W.A.
Sauvignon Blanc100% Alc.12.9%
Australia

12757

Siblings Shiraz S’20
Margaret River, W.A.
Shiraz100% Alc.13.5%

12588

12953

Margaret River, W.A.
Cabernet Sauvignon98%/Malbec2% Alc.13.1%
12662

Art Series Riesling S’23
Margaret River, W.A.
Riesling100% Alc.11.4% RS0.57g/L

12898

Art Series Sauvignon Blanc S’23
Margaret River, W.A.
Sauvignon Blanc100% Alc.13.0%

12518

Art Series Chardonnay S’20
Margaret River, W.A.
Chardonnay100% Alc.13.9%

12952

Art Series Shiraz S’22
Margaret River, W.A.
Shiraz94%/Viognier3%/Malbec3% Alc.14.0%

12755

Art Series Cabernet Sauvignon S’19
(See page4 for more details.)

Margan12758

Semillon S’23
Hunter Valley, N.S.W.
Semillon Alc.12.4%

CP

CP

CP

An energetic nose bursting with Tahitian lime, Lisbon lemon,and hint of green apple. Aromatics of fennel seed, Thai basil,and lime leaf add complexity. Delicately textured yet equally
exuberant, limes and zesty lemons feature on the palate, withminerality and brine-like structure providing elegance andfinesse.［95pts Jane Faulkner, Halliday Wine Companion］\3,200The nose shows myriad primary fruits highlighting cut lime,
pink grapefruit, lemon blossom and cape gooseberries, withthe subtle complexity of cardamon and coriander. The palate
creates energy and vitality throughout, showcasing citrus, lemon
sherbet, grapefruit and burnt limes, with a pristine acid profile.
［95pts Ray Jordan, Wine Pilot］\4,500Power and presence on the nose, with lemon curd, freshnashi and lime, with vanilla pod, tea leaf, lemon myrtle andflint nuances. The palate is precise, focussed and fine, withdelicately woven texture. Juicy white peach combines with pearat the core, threaded with harmony, elegance and vibrancy.
［99pts & Top 100 Wine, James Halliday, Halliday’s Top 100 Wines］\16,500

A floral and perfumed nose shows aromas of mulberries,
raspberries and currants, with violet and rose petal notes.
The palate is intense and complex, with woven layers of black
pastille fruits, mulberries and dark cherries. Buoyant acidity
gives rise to vibrancy and freshness.
［96pts Ken Gargett, WinePilot.com］\6,700Margaret River, W.A.
Cabernet Sauvignon96%/Malbec4% Alc.13.6%\10,000

CP

CP

CP

CP

Founded by Lisa and Andrew Margan in 1996, Margan has 100
hectares of vineyards planted predominantly on the unique red volcanic
clay of the Fordwich Sill in the GI of Broke Fordwich. Traditional Hunter
varieties like semillon and shiraz and pioneering alternatives are grownsustainably, creating wines with a special sense of place.

The Fordwich Hill vineyard was planted by Lindemans on the
red volcanic soil of the Fordwich Sill in the late 1960s. This
Hunter Valley Semillon uses no oak or extended yeast contact.
The palate reveals grapefruit, pine-lime, and preserved lemon,
the subtle fruit framed by lingering acidity.

\2,600※ All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.
※ Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ =Price resuced, RS=Residual Sugar.

－ 26 －

12927

Shiraz S’22

Fermented under relatively cool conditions for full fruit\3,200expression. Lightly framed, elegant and poised. Aromas ofVint./\↑
bright forest berries with a hint of white pepper lead into a rich
but elegant palate. Great natural acidity with another level ofcomplexity, with a mouthwatering aftertaste.

Hunter Valley, N.S.W.
Shiraz Alc.12.7%
12583

White Label Fordwich Hill Semillon S’21

Hunter Valley Semillon is lean and racy in its youth, butdevelops texture and complexity with age. Fruit from Fordwich
Sill makes for a rich, soft Semillon with excellent palate weight.
Lemongrass and lime peel dominate the nose, the palate is lightand full of citrus. Vibrant acidity adds line and length.
［95pts Ned Goodwin MW］\3,850A bush vine blend of Shiraz 85% and Mourvedre 15%. Aromasof mulberry and blackcurrants are followed on the palate bycocoa and rich forest fruit flavours. Fine tannins and subtle oakframe the fruit providing a fuller style of Hunter Valley Shirazwith lifted aromatics from the Mourvedre.
［95pts James Halliday］\4,200\3,850

Hunter Valley, N.S.W.
Tempranillo/Graciano/Shiraz Alc.13.4%

A truly unique co-planted block of mostly Tempranillo, scatteredwith Graciano and Shiraz, with the fruit harvested and fermented
together. Plump, red and blue-fruited Tempranillo is framedby the tannins and structure of Shiraz and freshened with thebrightly acidic and fragrant Graciano.［95pts James Halliday］

Breaking Ground Albarino S’23

Hunter Valley, N.S.W.

\3,950(See page3 for more details.)

Albarino Alc.13.5%

Breaking Ground Barbera S’22

Margan were pioneers of Italian varietals in the Hunter Valley,
planting their Barbera vineyard in 1998. Slight reduction andlifted purple fruit on the nose follows through on the palate withtrademark Barbera acidity and a grip of amaro-like tannins on
the finish.［92pts The Wine Front］

12586

White Label Saxonvale Shiraz
Mourvedre S’21
Hunter Valley, N.S.W.
Shiraz85%/Mourvedre15% Alc.13.2%

12587

12928

12582

White Label Timbervines Tempranillo
Graciano Shiraz S’21

Hunter Valley, N.S.W.
Barbera Alc.13.0%

Mike Press Wines
12665

Sauvignon Blanc S’23

CP

CP

CP

CP

\3,500CP

A family-owned winery established in Kenton Valley in the Adelaide Hills
in 1998. Mike Press began selling wines under his own label later, andsoon created a reputation for outstanding quality and value.

Adelaide Hills, S.A.

\1,800

Sauvignon Blanc Alc.11.6%
12911

Chardonnay S’23

Adelaide Hills, S.A.

\1,950Chardonnay100% Alc.13.2%
12709

Rose S’23

Adelaide Hills, S.A.

\1,800

Pinot Noir Alc.12.6%
12314

Shiraz S’21

Adelaide Hills, S.A.

\1,800Shiraz100% Alc.14.9%
12358

Merlot S’21

Adelaide Hills, S.A.

\1,800

Merlot100% Alc.14.1%
12594

Cabernet Sauvignon S’21

Adelaide Hills, S.A.
Cabernet Sauvignon Alc.14.3%※ Use the QR code for each winery to see more information about the winery and their wines on our website.
※ CP Village Cellars Australian Wine Campaign 2024 <A> Campaign wine.

－ 27 －\1,800Australia

Hunter Valley, N.S.W.
Semillon Alc.12.2%

Miles from Nowhere
12934

Founded in 2007 by two wine industry veterans, Franklin Tate, whogrew up in a family growing grapes since 1973, the dawn of MargaretRiver, and Heather Tate, who have worked together since 1986 withthe aim of expressing the attractions of the region through their wines.

Best Blocks Chardonnay S’23

Australia

Margaret River, W.A.
Chardonnay Alc.14.3%
12935

Best Blocks Viognier S’22
Margaret River, W.A.
Viognier Alc.14.3%

12936

Best Blocks Shiraz S’20
Margaret River, W.A.
Shiraz Alc.14.8%

12937

Best Blocks Cabernet Sauvignon S’21
(See page4 for more details.)

Moss Wood & Ribbon Vale
12817

12956

12524

Ribbon Vale Elsa S’22

Deep crimson with a ruby hue. Aromas of blood plum, blue/
blackberry jam, chocolate beetroot cake, orange marmalade,with hints of apricot and sweet exotic wood. The palate is lush
and concentrated, boldly rich and full flavoured, with terroirdriven savouriness married with fine graphite tannins.
［Best Australian Wine, International De Lyon Show 2023］\3,000Margaret River, W.A.
Cabernet Sauvignon94.2%/Petit Verdot5.8% Alc.13.9%\3,000

New

New

New

\7,800

Ribbon Vale Chardonnay S’23

Margaret River, W.A.

\9,000(See page4 for more details.)

Chardonnay Alc.13.7%

CP Vint./\↑Ribbon Vale Merlot S’19

A deep brick red hue. Lifted cherry, blackberry and blackcurrant
fruit aromas dominate the nose. The same theme follows on
the palate, with intense blackberry and cherry notes in the midpalate, sitting over a firm but balanced structure, with lively acid,firm tannins and toasty oak on the finish.
［92pts Cameron Douglas］\7,500Deep brick red. Smouldering aromas of redcurrant, blueberry,violets, rum and raisin chocolate and tar, with a touch of white
pepper and toasty oak. The concentrated and smooth palate
opens with bright sweet redcurrant and mulberry, with a goodbalance of acidity and tannin underneath.

\7,800100% estate grown Semillon, infected with Botrytis cinerea(Noble Rot). Complex aromas of dried apricot, figs, pear, honey,
earth and truffle. The palate is rich, full bodied, luscious andsweet with balanced, clean acidity.［95pts The Real Review］\5,000Deep brick red. The nose is dominated by bright aromas ofcherry chocolate, blueberry, blackberry, marshmallows and rose,with tar and cedar notes and toasted oak in the background.
Blueberry and redcurrant flavours on the medium-full bodied
palate, with a firm tannin structure.

\4,800Lifted fruit aromas of fig, apple and lemon, quince, pear andpeach, with lanolin, mushroom and malt biscuits nuances. The
palate continues the fruit depth theme of the 2023 vintage withbright fig, pear, granny smith apple and citrus flavours, freshacidity and a full body.

\4,600

Ribbon Vale Cabernet Sauvignon S’20

Ribbon Vale Botrytis Semillon (375ml) S’18

Amy’s S’22
Margaret River, W.A.
Cabernet Sauvignon63%/Merlot23%/
Malbec7%/Petit Verdot7% Alc.13.9%12818\3,000Margaret River, W.A.
Sauvignon Blanc94%/Semillon6% Alc.13.4%

Margaret River, W.A.
Semillon100% Alc.10.7% RS185.3g/L
12812

From a single vineyard of 20-year old vines. Pale straw yellow.
A lifted bouquet of lilac, honeysuckle and wisteria, with juicy
nectarine and apricot nectar. Fresh crisp clean acidity provides along support line to the palate that reveals ripe stone fruits, rubygrapefruit, a hint of quince marmalade. Deliciously complex.

New

A light straw hue. A lively combination of aromas of orange
blossom, nashi pear, honeydew melon, cinnamon, gooseberry,guava, caramel and light toasty oak. Guava, leaf, lemon curd,
honey and caramel spread over the medium-to-full bodied
palate, with both richness and bright fresh acidity.

Margaret River, W.A.
Cabernet Sauvignon91%/Merlot5%/Cabernet
Franc2%/Malbec2% Alc.14.2%
11552\3,000One of the pioneers in Margaret River, owners Claire and Keith Mugford
took over in 1985 and produce outstanding premium wines from the Moss
Wood home estate and nearby Ribbon Vale vineyard purchased in 2000.

Margaret River, W.A.
Merlot93%/Cabernet Franc7% Alc.13.7%

12523

Pale yet bright golden straw. The complex nose opens with wetstone minerality, ripe cantaloupe, white nectarines, fresh quinceand citrus. The palate is crisp with focused sweet lemon, melon
and white flower notes, texture and weight on the mid-palate,and elegant creaminess.

Semillon S’23
Margaret River, W.A.
Semillon100% Alc.14.5%

CP

CP

CP

CP

CP

CP

※ All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.
※ Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ =Price resuced, RS=Residual Sugar.

－ 28 －

12814Chardonnay S’22

Bright aromas of peach, white nectarine, rock melon, limes, malt \10,500
biscuit and roast cashew, with touches of minerality, caramel,
CP Vint./\↑butter, cloves and soft, spicy oak. The palate opens fresh, withbright grapefruit, melon, peach and butterscotch flavours, withfirm but clean tannins and a spicy, toasty oak note on the finish.
［95pts Ray Jordan, Wine Pilot］

Margaret River, W.A.
Chardonnay Alc.14.1%

12955

Cabernet Sauvignon S’21

Mount Pleasant
12227

Founded in 1921 by legendary winemaker Maurice O'Shea, renowned
for its high-quality Shiraz and Hunter Valley-style long-aging Semillon
from old vineyards. Winner of the 2017 Winery of the Year (Halliday
Wine Companion).

Hunter Valley Semillon S’22
Hunter Valley, N.S.W.
Semillon Alc.10.5%

12501

Hunter Valley Semillon Elizabeth S’17
Hunter Valley, N.S.W.
Semillon Alc.10.5%

12637

Hunter Valley Shiraz S’18
Hunter Valley, N.S.W.
Shiraz Alc.13.6%

12636

Cellar Aged Lovedale Semillon S’18
Hunter Valley, N.S.W.
Semillon Alc.12.4%

12635

Mount Henry Shiraz Pinot Noir S’21
Hunter Valley, N.S.W.
Shiraz/Pinot Noir Alc.13.4%

12359

Rosehill Shiraz S’19
Hunter Valley, N.S.W.
Shiraz Alc.14.1%

11867

Old Paddock & Old Hill Shiraz S’18
Hunter Valley, N.S.W.
Shiraz Alc.14.2%

12633

Old Paddock 1921 Vines Shiraz S’19
Hunter Valley, N.S.W.
Shiraz Alc.13.7%

Classic Hunter Valley Semillon. Bright green hues in theglass. Classic Semillon aromas of citrus, lime and lemongrasspredominate on the nose, with wonderful intensity and purity.
The elegant yet intense palate of pure Semillon fruit provides
great line and length.［95pts James Halliday］\3,000Golden with bright green hues. Classic citrus characters of lime
& lemongrass predominate with wonderful intensity and purity.
An elegant yet intense palate of pure Semillon fruit provides
great line and length.［95pts James Halliday］\3,500Sourced from the estate’s Old Hill, Old Paddock and Rosehill
Vineyards. An intense palate of fresh fruits, red and black
berries, together with spice and hints of blue fruits. A beautifully
fine tannin structure with perfectly balanced acidity, andimpeccable length. Made to be enjoyed young.
［95pts & Gold Medal, 2022 Hunter Valley Wine Show］\3,500

Cellared for 5 years at the winery before release. Intense citrus,
floral and lemongrass aromas combine with the beginningof classic lanolin and toast bottle age characters. The palateshows concentrated lemon and lime, with beautiful acidity
showcasing the amazing length of this aged style.

\11,000

A unique blend crafted by Maurice O’Shea in 1937, the Shiraz
is lightly framed by Pinot Noir from a 100-year old estate blockto provide balance, complexity and finesse. Sweet red berries,
spice and rose petals on the nose, flavours of dark berries on
the palate with fine-grained, chalky tannins.
［96pts The Wine Front］\5,600Deep purple with vivid violet hues. Intense red fruit aromas ofraspberry and cranberry, with lovely violets, spice, plum andmulberry notes. The red fruits drive through the elegant andlong palate with intensity and focus. Underlying acidity andsubtle oak complement the fruit on the long finish. (See page9
for more details.)\7,200Deep purple with violet hues. Aromas of red and blue fruits
with a hint of spice on the nose. On the palate, intense pepper
from Old Paddock fruit pairs perfectly with the lifted red fruits ofthe cooler Old Hill vineyard. French oak vanillin balances richtannins for a supple finish.［95pts The Real Review］\7,800First planted by Maurice O’Shea in 1921, using cuttings fromthe Old Hill vineyard planted in 1880. Deep purple in the glass,it shows complex aromas of dark fruit and spice. The palate
has intense fruit, a beautiful tannin structure and impeccablybalanced acidity. Just 150 dozen produced.
［96pts The Real Review］\18,000※ Use the QR code for each winery to see more information about the winery and their wines on our website.
※ CP Village Cellars Australian Wine Campaign 2024 <A> Campaign wine.

－ 29 －

CP

CP

CP

CP

CP

CP

CP

Australia

Margaret River, W.A.
Cabernet Sauvignon95%/Cabernet Franc4%/
Petit Verdot1% Alc.13.7%

Deep brick red. Intense aromas of blueberries, raspberries, \18,000
redcurrant, mulberry, plum and musk, with spice notes. Red and
CP Vint./\↑dark fruits continue on the medium-to-full bodied palate, withblackcurrant, cherry, blueberry, mulberry and dark jube flavours,
bright acidity and soft, well-integrated tannin.
［96pts Bob Campbell, The Real Review］

12634

Old Hill 1880 Vines Shiraz S’19
Hunter Valley, N.S.W.
Shiraz Alc.14.2%

12632

Maurice O’Shea Shiraz S’17

Australia

Hunter Valley, N.S.W.
Shiraz Alc.14.0%

Mt.Langi Ghiran
12860

Billi Billi Shiraz S’21
Victoria
Shiraz Alc.14.2%

First planted by Charles King in 1880, the Old Hill is one of the
Hunter Valley’s oldest vineyards. Deep purple in the glass, itshows a perfumed nose of pure Shiraz with intense red fruits,
spice and liquorice. The medium-bodied palate is rich in flavour,with fine, perfectly balanced tannins.［98pts James Halliday］\19,500

Mount Pleasant’s flagship wine, made only in the best years.
Deep purple in the glass. Intense aromas of red and black fruits,
with spice notes adding to the beautiful complexity. Powerful
fruits lead the palate, with perfect acid and tannin balance
providing an exhilarating intensity and length.
［97pts The Wine Front］\38,000

CPCP

Set at the foot of Mount Langi Ghiran in Victoria's Grampians Region,
the hot days and cool nights of the mountain-influenced climate createa fine spicy Shiraz noted for its rich fruit, full body and fine tannins.

2021 reds showed great spice, elegant tannins, and firm aciddrive. Bright, deep garnet. Rich red and black fruit aromason the nose are underpinned by dried florals and spice. The
aromas carry through to the palate, showing florals and spice,luscious red and black fruits, paired with fine tannins.

\2,45011557

Billi Billi Shiraz (375ml) S’18

Victoria
Shiraz Alc.13.7%\1,35012761

Cliff Edge Shiraz S’20

Sourced from selected blocks across the historic estatevineyard. Aromas of blackberry, black cherries, vanilla, tar andbaking spice on the nose. Raspberry, redcurrant, red liquoriceand blackberry flavours in the mouth with baking spice andmocha notes, a pure, acid drive and silky tannins.

\4,000Grampians, Vic.
Shiraz Alc.15.0%

Nepenthe12856

Altitude Sauvignon Blanc S’23
Adelaide Hills, S.A.
Sauvignon Blanc Alc.12.0%

12857

Altitude Pinot Gris S’23
Adelaide Hills, S.A.
Pinot Gris Alc.13.0% RS1.5g/L

12858

Altitude Chardonnay S’23
Adelaide Hills, S.A.
Chardonnay Alc.12.5%

12855

Altitude Pinot Noir S’23
Adelaide Hills, S.A.
Pinot Noir Alc.13.0%

Picardy
12666

Chardonnay ‘22
Pemberton, W.A.
Chardonnay100% Alc.13.6%

CP

After a long search for an ideal winegrowing location, the Tweddle
family moved from California to Adelaide Hills in 1994, and embarked
on creating cool climate whites and Pinot Noir.

2023 was a superb growing season in the cool climate Adelaide
Hills in South Australia. Lifted aromas of passionfruit and cut
grass on the nose, with passionfruit and gooseberry flavours
dominating the palate, with a rich fruity mid-palate leading into alingering zesty finish.

\3,000A cool growing season for the 2023 vintage ensured slow, evenripening and deep flavour development. Bright aromas of nashi
and jasmine flowers on the nose, with lovely fresh pear flavours
and hints of jasmine in the mouth. The delicate textural midpalate leads to a lovely zesty citrus finish.

\3,000

Fruit was harvested in the cool of the night at optimal ripeness,fermented at 14℃ to dryness, then matured in French oak for
6 months. Lifted notes of nectarine and citrus. Stone fruit at
the fore lead to pithy grapefruit and sweet spice notes on theluscious mid-palate before a zippy long finish.

\3,0002023 was a superb growing season in the cool climate Adelaide
Hills in South Australia. Lifted aromas of raspberries andmorello cherries on the nose. The medium-bodied palate shows
red fruits with earth and dried herb notes, the beautifully textural
mid-palate slipping into a long, soft velvety finish.

\3,000The original founder of Moss Wood, Bill Pannel established Picardy in1993 with the aim of handcrafting fine Burgundian-style wines, with a
traditional attention to detail in every step from vineyard to winery torelease.

The 2022 vintage saw lower than average yields. 40% wholebunch pressed, it displays an incredible depth of flavour.
Subtle nectarine and white peach notes with a fine citrus line,transitions on the palate into ethereal creamy notes that are theessence of a complex Chardonnay.

\7,000CP※ All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.
※ Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ =Price resuced, RS=Residual Sugar.

－ 30 －

1266812669

Pinot Noir ‘21

Pemberton, W.A.

(See page8 for more details.)

Pinot Noir100% Alc.13.2%

Shiraz ‘21

Delightfully floral and pretty on the nose, elegant and medium
bodied. Crunchy, primary red fruits dominate, with raspberries,
macerated cherry and pomegranate. These transition into
darker fruits, with cinnamon and underlying old-wordly earthy,
undergrowth notes adding subtle complexity.

\5,200A friendly and inviting right bank blend of Merlot 65%, Cabernet
Sauvignon 20% and Cabernet Franc 15%, it shows rich andfleshy primary fruits, a wide flavour spectrum ranging frombright red fruits, through to blackcurrants, star anise and a hintof tomato leaf, with subtle oak and refreshing acidity.

\5,400Pemberton, W.A.
Shiraz96%/Viognier2%/Malbec2% Alc.13.6%

Merlot Cabernet Sauvignon Cabernet
Franc ‘19
Pemberton, W.A.
Merlot65%/Cabernet Sauvignon20%/Cabernet
Franc15% Alc.13.2%

Fire Gully Sauvignon Blanc Semillon S’19
Margaret River, W.A.
Sauvignon Blanc90%/Semillon10% Alc.12.8%

12443

CP

CP

For over 25 years winemaker Michael Peterkin has striven to fuse theMargaret River terrior with skilled hands-on viticulture and winemaking to
produce superior wines of character and elegance, notably Chardonnay.

Pierro12096

CPFire Gully Chardonnay S’22

Sauvignon Blanc 90% with Semillon 10%. Made from handpicked fruit from 35-year old vines in the estate vineyards.
Whole bunch pressed and fermented in stainless steel, andleft in the tank on lees for 6 months prior to bottling. Showing
aromas and flavours of guava, passionfruit, lemon and lime. (Seepage7 for more details.)\3,000Margaret River, W.A.

\4,000Chardonnay Alc.13.6%

CP

12442

Fire Gully Cabernets Merlot S’18

Margaret River, W.A.
Cabernet Sauvignon54%/Merlot23.4%/
Cabernet Franc22.6% Alc.14.6%\3,20012859

Sauvignon Blanc Semillon L.T.C. S’23

Margaret River, W.A.

\4,400(See page7 for more details.)

Sauvignon Blanc50%/Semillon43%/Chardonnay7%
Alc.13.2%

Cabernet Sauvignon Merlot L.T.Cf. S’19

Cabernet Sauvignon 58% for structure, length and tannin,
Merlot 28% for softness and depth, Cabernet Franc 8% foraromatic complexity, with Malbec 4% and Petit Verdot 2%.
Smooth, silky soft and attractive, medium-bodied with elegant
flavours of blackberry, cassis mulberry and plum.

\4,800Each parcel is hand-picked, with first picks for aromatic
complexity and acidity, and later picks for flavour and body.
Showing great finesse with impressive power, a tight structureand generous flavour. Ripe melon and peach characters with
noticeable subtlety, unctuous mouthfeel with taut, fine acidity on
the finish.

\10,000

Aromas of ripe lemon and lime, nectarine and pineapple,
ginger and baking spice, nougat, pastry dough and aniseed.
A powerhouse of flavour floods the mouth, balanced by a coreof bright limey acidity through salted cashew, shortbread andbrittle toffee richness. Chalky and flinty, with extreme length.
［97pts Gary Walsh, The Wine Front］\16,800

12440

Margaret River, W.A.
Cabernet Sauvignon58%/Merlot28%/
Cabernet Franc8%/Malbec4%/Petit Verdot2%
Alc.14.1%
12640

Chardonnay S’22
Margaret River, W.A.
Chardonnay Alc.13.9%

12930

VR Chardonnay S’20
Margaret River, W.A.
Chardonnay Alc.13.2%

Pizzini
11859

CP

CP

CP

CP

Italian immigrants Alfred and Katrina Pizzini planted their first vines
in King Valley in northeast Victoria in 1978. Their family-run winery
specializes in Italian varietals, grown at altitudes from 200 to 800 meters.

Pinot Grigio Spritz (250ml Can)King Valley, Vic.
Pinot Grigio100% Alc.9.8% RS4.51g/L

This convenient, go-anywhere can is ideal for picnics andoutings, with no opener required. Pale straw with a soft green
olive hue. Fresh pear and granny smith apple aromas, balancedby zingy citrus notes and gentle fizz. The palate spans the
spectrum from crisp green apple to ripe yellow pear. ※Order
unit:6 packs (4 cans/pack) can mix rose/white packs※ Use the QR code for each winery to see more information about the winery and their wines on our website.
※ CP Village Cellars Australian Wine Campaign 2024 <A> Campaign wine.

－ 31 －\700\↑

Australia

12667\7,00011860Rose Spritz (250ml Can)King Valley, Vic.
Dolcetto50%/Sangiovese25%/Muscat14.5%/
Other10.5% Alc.9.8% RS5g/L

12906

Moscato (Crown Cap) ‘22

Australia

King Valley, Vic.
Muscat100% Alc.6.1% RS91g/L
12902

Brachetto (Crown Cap) ‘23

Pinot Grigio S’23
King Valley, Vic.
Pinot Grigio100% Alc.12.0% RS0.42g/L

12760

Arneis S’23
King Valley, Vic.
Arneis100% Alc.12.7%

12931

Rosetta Sangiovese Nebbiolo Rose S’24
King Valley, Vic.
Sangiovese89%/Nebbiolo11% Alc.11.6%

12448

Sangiovese Shiraz S’21
King Valley, Vic.
Sangiovese54%/Shiraz44%/Canaiolo2%
Alc.13.6%

12903

Nonna Gisella Sangiovese S’22
King Valley, Vic.
Sangiovese100% Alc.14.0%12905

Teroldego S’22
King Valley, Vic.
Teroldego100% Alc.13.3%

12904

L’Aquila Nebbiolo S’19
King Valley, Vic.
Nebbiolo100% Alc.13.6%

Rob Dolan Wines
12762

True Colours Chardonnay S’22
Yarra Valley, Vic.
Chardonnay Alc.13.7%\700

At approximately 5.5% alcohol with the perfect level ofsweetness and fantastic grapey aromas the ferment was
stopped, then bottled with refreshing bubbles. Musk sticks andlemonade tickle your nose and continue to the palate with arefreshing tingling fizz, and zesty and semi dry finish.

\2,750\↑Lightly sparkling and low in alcohol. Starts sweet and finishes\2,700dry, with bright watermelon and berry notes. Bottled underVint./\↑
pressure to maintain a nice level of fizz and tickle the tongue, it
is a perfectly balanced and refreshing drink on its own, or add
mint, lime and ginger for a summer cocktail.

King Valley, Vic.
Brachetto100% Alc.6.5% RS95.34g/L
12749

This convenient, go-anywhere can is ideal for picnics andoutings, with no opener required. An abundant combination of
the lush berry notes of Sangiovese and the heady floral aromasof Nebbiolo. Generous, approachable and refreshing, with alittle added fizz. ※Order unit:6 packs (4 cans/pack) can mix
rose/white packs

Pale straw with a soft olive-green hue. Aromas of fresh pearand granny smith apple are balanced by zingy citrus notes. The
palate is fresh and crunchy with zippy acidity, apple, pear andlime flavours, and showing great depth and texture, refreshingacidity, and good length.

\2,750Straw with a lime green hue. The nose shows floral and ripe
pear characters, leading into grassy undertones and lemonbalm. The palate is full, flavoursome and complex, with pearand subtle quince characters, opening to apricots, almonds andcitrus, with a bone-dry finish.

\3,000A blend of Sangiovese 89% and Nebbiolo 11%, this unoaked\2,650Rose shows abundant lush berry notes of Sangiovese and theVint./\↑
heady floral aromas of Nebbiolo. Generous, approachable andrefreshing, it is best enjoyed young. Excellent with antipastos.
Bright purple. This easy drinking red shows aromas of fresh
raspberries, strawberries, and hints of blackberries. On thepalate, the Sangiovese explodes with cherries, blood plums andearth notes, while the Shiraz adds blackberry, dark chocolate,
soft tannins, subtle spice and lush acidity.

\2,350

Ruby with a red brick hue. Initially the nose shows fresh cherry
and dried herbs, opening to reveal blood plums and berries. The
palate has it all; earthiness, spiced plums, cherries, chocolate
and dried Italian herbs. The savoury finish is met with a soft andwell-balanced acidity. The perfect pizza wine.

\3,000An intense purple with a bright ruby hue. Aromas of fresh
berries leap from the glass, redcurrant, raspberry, blackberry
and hints of dried herbs. This follows onto the fruit driven palate
with a melody of berries, sweet herbs, and dark chocolate. The
tannins are soft and chalky with plenty of length.

\3,300Garnet with a deep brick red hue. The nose displays typical
Nebbiolo characters of rose petal and violets, with subtle staranise notes. The palate is deep, structured and powerful. Rich
red fruits, spiced plums and red liquorice lead to solid earthy
tannins, and a bright and generous finish.

\6,000CP

After 25 years as a winemaker including at Yarra Ridge, Rob Dolan set
up his own winery in the Yarra Yalley, winning the James Halliday in“2014 Newcomer Winery of the Year”. Rob Dolan wines balance purityof fruit expression, sophisticated balance and depth of flavour.

The 2022 vintage was extremely challenging, with low yields(50% down on average) of high quality fruit. Lemon with a green
tinge in the glass. Aromas of yellow peach, cashew and green
apple, are complemented on the palate by white fig and melon
flavours, and a creamy texture.［93pts Wine Orbit］\3,000※ All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.
※ Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ =Price resuced, RS=Residual Sugar.

－ 32 －

True Colours Chardonnay (375ml) S’19

Yarra Valley, Vic.
Chardonnay Alc.13.3%\1,75012764

True Colours Pinot Noir S’22

\3,200

Yarra Valley, Vic.
Pinot Noir Alc.13.0%

The 2022 vintage was extremely challenging, with low yields(50% down on average) of high quality fruit. A light cherry red in
the glass. Aromas of cranberry, cherry and violets complement
choc raspberry and baking spice flavours, and velvety tannins
on the palate.

True Colours Pinot Noir (375ml) S’21

Yarra Valley, Vic.

\2,00012765

Pinot Noir Alc.13.8%
11807

True Colours Shiraz (375ml) S’17
Yarra Valley, Vic.
Shiraz Alc.13.3%

12613

Black Label Blanc de Blanc ‘21
Yea Valley & Yarra Valley, Vic.
Chardonnay100% Alc.12.6% RS10.47g/L

12323

Black Label Arneis S’21
Yarra Valley, Vic.
Arneis Alc.12.4%

12612

Black Label Savagnin S’21
Yarra Valley, Vic.
Savagnin Alc.13.9%

12123

Black Label Marsanne S’21
Victoria
Marsanne Alc.13.2%

Stonier
12710

Chardonnay S’22
Mornington Pen., Vic.
Chardonnay Alc.13.2%

12711

Pinot Noir S’22
Mornington Pen., Vic.
Pinot Noir Alc.13.5%

12712

Reserve Chardonnay S’22
Mornington Pen., Vic.
Chardonnay Alc.13.3%

12713

Reserve Pinot Noir S’22
Mornington Pen., Vic.
Pinot Noir Alc.13.5%

A long ripening period late in the growing season provided
excellent ripe fruit. Deep purple in the glass. Aromas of plum,mulberry, and chocolate with hints of savoury spice. The palateshows juicy red fruits with dark cherry and plum, soft tannins
and velvety oak nuances.

\1,500

A sparkling wine made from 100% Chardonnay fruit using theCharmant method for secondary fermentation. A pale lemoncolour. Aromas of green apple, lemon pith and fresh bread,it shows floral, yellow apple and soft brioche flavours on thepalate with a creamy mouthfeel.［92pts Wine Orbit］\3,200Rob Dolan Black Label wines are made from ‘one-off’ parcels ofalternate varieties. 2021 is regarded as one of the best vintages
in decades in Yarra Valley. Pale lemon. Aromas of orange
blossom, lemon sherbet and slate on the nose, with apricot
kernel and white flowers on the textured palate.

\3,500Widely regarded as one of the best Yarra Valley vintages in
decades, the cool 2021 growing season allowed slow, ideal
ripening of fruit. A pale lemon in the glass. Aromas of mandarin,orange blossom, and honeysuckle on the nose, with grapefruitand pear flavours on the textured palate.

\3,700100% barrel fermented and aged on lees in 2 year old barrels
for 9 months. Pale straw in the glass. Aromas of lemon butter,orange blossom, chamomile and saffron on the nose. The
palate shows citrus blossom, nougat and butter honey crumpet
flavours, and a creamy texture.

\3,500CPCP

CP

Established in 1978, this boutique winery was a pioneer in reviving
the wine industry on the Mornington Peninsula. It is well known for
its award-winning Pinot Noir and Chardonnay, especially their Reservewines.

Pale straw. Layered and complex with a bouquet of cashew
nuts, straw, citrus, honey, sourdough and mocha oak. On thepalate, the creamy viscosity of the yellow peach and honeyflavours is balanced by savoury notes of toast and a satiating
finish of alpine water filtered through stone.

\6,000Deep ruby red. Lifted pomagranate aromas are entwined withrose and cherry pip, with layers of dried meats and grilled nuts.
The palate is plush and silky, with volumes of red fruit. Sappytannins and succulent acidity push the flavours from the front tothe back.［95pts James Halliday］\6,700Pale straw with a green hue. Aromas of struck flint, beeswax,
honeysuckle and spice infused citrus. On the palate, citrus andstonefruit flavours are underpinned by lovely stony minerality
with lacey white phenolics. It will become more complex andexpansive with bottle age.［95pts James Halliday］\10,700

40% was whole bunch fermented, and aged in French oak (20%new) for 9 months. Deep scarlet in the glass. Perfumed andlayered aromas of dark cherries, roasted almonds and earthy
mushroom characters. The palate shows fine velvety tannins
with red fruit concentration.［96pts James Halliday］\13,500※ Use the QR code for each winery to see more information about the winery and their wines on our website.
※ CP Village Cellars Australian Wine Campaign 2024 <A> Campaign wine.

－ 33 －

CP

CP

CP

CP

Australia

12763

Tahbilk
12908

Australia

12907

Established in 1860 and steeped in tradition, Tahbilk has a Shirazvineyard planted in 1864 and among the largest and oldest plantings of
Marsanne in the world. Excellent, traditionally-made wines.

Marsanne S’23

Nagambie Lakes, Vic.

\2,300(See page3 for more details.)

Marsanne Alc.12.6%

Vint./\↑

Chardonnay S’22

The low-yielding 2022 vintage delivered bright and varietal
Estate fruit, resonating with vibrant and juicy melon and peach,graced by a fresh lemony acidity. Background spice and toast
notes from time in oak contribute a delicious complexity to an
elegant and refreshing Chardonnay.

\2,700

Crafted with a commitment to traditional winemaking values.
Fermented in original open oak vats 155 years old. Brightand varietal, displaying generous dark berry fruits alongside
a potpourri of savoury spices with dashes of white pepper, allnestled warmly under a blanket of ripe tannins.
［92pts The Real Review］\3,000

A classic GSM blend of Grenache 36%, Shiraz 35% andMourvedre 29%. Multilayered, vibrant and savoury, with fleshyplum and dark fruits sitting alongside liquorice, spice and dried
herb notes. Fine-grained tannins provide a finish with immediate
appeal that will develop with cellaring to 2028/2030.
［90pts James Halliday］\3,000

Crafted with a commitment to traditional winemaking values.
Fermented in original open oak vats 155 years old. Wellstructured with deep, robust aromas and flavours showing
persistent black fruit characters charmed by spicy herbs, blackolive and bay leaf notes, framed by a sturdy tannic grip.
［91pts James Halliday］\3,000Sourced from extensive old vine plantings, this Estate Cabernet
Sauvignon 51%, Shiraz 49% blend displays a robust andgenerous bouquet and palate of dark berry and plum fruits, withmulti-layered spice characters nestled in a supportive frame offirm grainy tannins.［95pts James Halliday］\4,800Multi-faceted and complex, the sublime character of the ‘1860
Vines’ requires time to truly savour. Threads of blackberry,
spice, red berry and truffles twist and turn around a nose andpalate of great finesse. New and older French oak barrels add
subtle spice and a backbone of fine grained tannins.

\30,000

Nagambie Lakes, Vic.
Chardonnay Alc.12.8%
12232

Shiraz S’18
Nagambie Lakes, Vic.
Shiraz100% Alc.14.4%

12453

Grenache Shiraz Mourvedre S’19
Nagambie Lakes, Vic.
Genache36%/Shiraz35%/Mourvedre29%
Alc.14.8%

12231

Cabernet Sauvignon S’18
Nagambie Lakes, Vic.
Cabernet Sauvignon86%/Shiraz12%/Merlot2%
Alc.14.4%

12451

Old Vines Cabernet Shiraz S’17
Nagambie Lakes, Vic.
Cabernet Sauvignon51%/Shiraz49% Alc.14.5%

12452

1860 Vines Shiraz S’14
Nagambie Lakes, Vic.
Shiraz Alc.13.1%

Teusner
12317

Empress Eden Valley Riesling S’22

Salsa Rose S’22
Barossa Valley, S.A.
Mataro53%/Grenache47% Alc.12.3%

12820

Gentleman Cabernet Sauvignon S’22
Barossa, S.A.
Cabernet Sauvignon Alc.14.8%

CP

Established in late 2001 to save an old established Grenache vineyard,
Teusner focuses on producing exceptionally elegant and affordablewines from old, well-maintained Barossa Valley vineyards, mostly reds.

Eden Valley, S.A.
Riesling Alc.12.0% RS1.9g/L
12823

CP

A long dry ‘Indian Summer’ created perfect ripening conditions,producing a small crop with an abundance of flavour andstunning citrus acid line. Fine natural acidity drives fruit purity,with bright citrus flavours, hints of mineral ‘wet slate’, orange
blossom, white flowers and talc.

\3,000Mataro 53% and Grenache 47%. Aromas of fresh red forest
berry fruits, with an intriguing spice line that includes star aniseand hints of pepper and cardamom. Crunchy red fruits flow
across the palate, held in check by balanced acidity, and kept
long and dry by chalky fine phenolics.

\3,000A blend of Eden Valley 40% and Barossa Valley 60% fruit, theEden Valley fruit takes the lead with ample lifted notes and blue
fruits, while the Barossa Valley fruit adds lovely rich dark black
fruits, with the delicious savoury tannins of Cabernet Sauvignon
shining through this elegant, gentlemanly red.

\3,000\↑※ All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.
※ Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ =Price resuced, RS=Residual Sugar.

－ 34 －

12822

Riebke Shiraz S’21
Barossa Valley, S.A.
Shiraz Alc.14.8%

12821

Joshua S’22

12190

Avatar S’21
Barossa Valley, S.A.
Grenache50%/Mataro30%/Shiraz20%
Alc.14.7%

12454

Albert Shiraz S’19
Barossa Valley, S.A.
Shiraz Alc.14.7%

The Pawn
12124

Gruner Veltliner S’21

Sangiovese S’19
Adelaide Hills, S.A.
Sangiovese100% Alc.14.4%

12364

Tempranillo S’21
Adelaide Hills, S.A.
Tempranillo93%/Montepulciano7% Alc.14.3%

TOPE Wines
12234

100 Osmond Riesling S’22
Clare Valley, S.A.
Riesling Alc.11.2% RS3.9g/L

12864

Dual Citizen Riesling S’23
Clare Valley, S.A.
Riesling Alc.11.7% RS1.48g/L

12233

P+R Cabernet Sauvignon S’21
Clare Valley, S.A.
Cabernet Sauvignon Alc.13.2%

Grenache 60% and Mataro 30% from 100-year-old vines at
Ebenezer in the north-west Barossa with a touch of Shiraz from
20-year-old vineyards at Gomersal. A mix of light and dark,
fresh, ripe berry fruits cured meats and lifted spice on the nose
sets up savoury and gamey flavours in the mouth.

\3,700Made from fruit from vines over 100 years old, it is a blendof Grenache 50% for spice and bright red fruits, Mataro 30%
for some savoury earthiness and depth, and Shiraz 20% forplump plum and rich black fruit. Time in old seasoned oak adds
complexity and savoury nuance.

\4,200Complex aromatics of dark fruits, hints of menthol spice andprocessed meats. The palate is packed with boysenberry, blacksatsuma plum, black cherry and cassis with great intensity
and length. The fine-grained tannins are supple, long and wellbalanced, with acidity that will allow it to age beautifully.
［94pts James Halliday］\6,000CPCP

CP

Established in Adelaide Hills in 2002 by vignerons and winemakers Tom
Keelan and Rebecca Wilson who feared special parcels of fruit fromexceptional vineyard sites were being blended into "large company"
wines, and set out to handcraft artisanal wines.

Adelaide Hills, S.A.
Gruner Veltliner Alc.12.1%
12365\3,000

A delicate bouquet of grapefruit, lime and citrus pith with hints ofripe yellow nectarine and white pepper. Bright green apple andspice flavours complement a textural wine with tightly woven
acidity that livens up the palate, and a dry, refreshing mineralfinish. A true food wine.

\3,450Dry, complex and layered - it was aged in old American oak for
9 months. Multi-faceted with cherry and cranberry fruit, leather
and mineral notes, light tannins, and a long complex finish.
Spice and violets enhance aromas of cherry-cola and raspberry.
Just 330 cases made.［Gold, Adelaide Hills Wine Show］\3,500Tempranillo with a dash of Montepulciano. Aromas of luscious
fruits of the forest, mint and tobacco mingle with strawberry
and raspberry. On the palate, ripe succulent cherry, currant,
blackberry, and mulberry flavours while develop herb, olive, tar,spice and earthy notes with age.

\3,500CPCPTom Kriegshauser (‘TO’) and Peter Warr (‘PE’) studied viticulture,
winemaking and wine business at the University of Adelaide. After
gaining wine experience around the world, they formed TOPE in South
Australia to produce delicious wines that reflect their sense of place.

Pale straw with soft green hues. Aromas of fresh finger lime andlemon pith underpinned by floral and ripe peach notes. On thepalate, soft citrus flavours mirror the aromas, layered with saline
oyster shell and green apple acidity, with slate flavours andchalkiness. Dry with a long salivating finish.
［88.5pts Wands Buyer’s Guide No.448］\3,200Pale yellow with a seamless clarity. Intense aromatics ofsweetened lemon juice overlay subtle honey suckle florals andfennel seed notes. The bright aromas pair perfectly with soft
marmalade-like citrus flavours on the palate, together with anenveloping peach like acidity leading to a dry finish.
［94+pts Brendan Black, Wine Pilot］\3,400

Fruit from the Eastern Highlands of Clare Valley, where thecooler climate and long hang time produces fruit with a richflavour profile.

\3,500※ Use the QR code for each winery to see more information about the winery and their wines on our website.
※ CP Village Cellars Australian Wine Campaign 2024 <A> Campaign wine.

－ 35 －CP

Australia

Barossa Valley, S.A.
Grenache60%/Mataro30%/Shiraz10%
Alc.14.4%

Fruit from the Riebke family vineyards farmed by the 6th
generation show hallmark Barossa Shiraz fruit characters ofsatsuma plum, dark cherry and wooded spices. Gentle useof oak allows the rich dark fruit to take center stage. A plush,
vibrant wine of immense generosity and incredible value.

Vino Volta
12578

Garth Cliff and Kristen McGann, winemakers with 40 years combined
experience, launched Vino Volta in 2018 with a focus on old vine
Chenin Blanc and Grenache from the best vineyards in the Swan Valley,creating world-class wines of great vibrancy and texture.

Methode Ancestrale Chenin Blanc(Crown cap) ‘21

Australia

Swan District、W.A.
Chenin Blanc Alc.12.0% RS0.1g/L
12579

Methode Ancestrale Grenache (Crown cap) ‘22
Swan Valley, W.A.
Grenache Alc.12.8% RS1.4g/L

12670

Funky & Fearless Chenin Blanc S’22
Swan Valley, W.A.
Chenin Blanc Alc.13.5%

12865

Different Skins Frontignac
Gewurtztraminer S’23
Swan Valley & Perth Hills, W.A.
Frontignac53%/Gewurztraminer47%
Alc.12.4%

12671

Post Modern Seriousism Grenache S’22
Swan Valley, W.A.
Grenache Alc.13.5%

Voyager Estate
12284

Girt By Sea Cabernet Merlot S’20

Chenin Blanc S’23
Margaret River, W.A.
Chenin Blanc100% Alc.13.8%

12641

Rose S’22
Margaret River, W.A.
Shiraz/Tempranillo/Merlot/Viognier/Sauvignon
Gris Alc.13.2%

12282

Chardonnay S’20
Margaret River, W.A.
Chardonnay100% Alc.13.8%\4,500

Grenache sourced from an old Swan Valley vineyard of graveland sand over coffee rock. Whole bunch pressed and thenfermented as turbid juice. Super fruity with mulberry, raspberry
and other berry fruits. The palate is creamy, even a touch oily,
with some cidery notes.

\4,500

Fruit from the 25+ year old ‘Rockets’ Vineyard in the Upper
Swan Valley was whole bunch pressed to old oak. A core ofpassionfruit and lemon/lime pith, with waxy, mealy charactersand a touch of preserved lemon. The palate shows a bit of funk,good texture, and focused citrus acidity.［95pts James Suckling］\5,000This ‘orange’ Frontignac Gewurtztraminer blend gets its colour
from three weeks fermenting on skins before pressing off toold barriques. Super aromatic with Turkish delight aromas,
citrus and tropical fruits, bright, lively, then turning savoury andtextural with a slightly bitter finish.

\5,000

Fruit from 60+ year old dry-grown, bushvine vineyards near
the base of the Darling Scarp. A bright, exuberant and modern
expression of Grenache. Wild strawberries, raspberry and sourcherry. Floral, sarsaparilla and dried herbs. Juicy upfront, rustic
tannins help to maintain shape.
［Best Swan Valley Wine, WA Good Food Guide 2023 Wine Awards］\4,500

CP

CP

CP

CP

CP

Established in 1978, Michael Wright bought this winery adjacent to Leeuwin
Estate in 1991, in the premium wine region of Margaret River. Known for its
rich, opulent wines, especially Chardonnay and Cabernet Merlot.

Margaret River, W.A.
Cabernet Sauvignon68%/Merlot30%/
Malbec1%/Cabernet Franc1% Alc.14.2%
12672

Methode Ancestrale is the oldest technique of getting bubbles
into wine, also known as petillant naturale. Chenin Blanc waswhole bunch pressed, low turbidity ferments keep it clean.
Lemon sherbet, grapefruit pith and mineral aromas and flavours.
Bright, clean and fun!

Bright and juicy, reflecting the near-perfect growing season andstrong coastal influence that defines Voyager’s distinct style.
A layered core of dark berries and finely woven tannins reveal
a seamless approachability. Medium-bodied and vibrant, withgenerous, fine tannins. The perfect BBQ red.

\3,300Fermented in stainless steel to retain the fresh fruit profile, andolder French oak puncheons to add texture. Pale green straw.
Aromas of honeysuckle, quince, red apple, lavender and muskon the nose lead into dried apricot and quince skin flavours,
notable minerality, and gentle grip on the palate.

\3,300A blend of Tempranillo, Merlot and Shiraz fruit, with a little
Viognier and Sauvignon Gris to provide added lift and texture.
Pale pink. Lifted, fresh raspberries, strawberries, and talc on thenose, with a vibrant, textural, savoury, clean, refreshing finish. A
great summer drink.

\2,700A near perfect growing season produced fruit displaying pristine
freshness, fruit concentration and bright varietal expression.
Pale straw, it shows aromas of grapefruit, white nectarine,
earthy florals and toastiness on the nose, with sweet lemon,
grapefruit zest and mineral complexity in the mouth.［91pts
Winart Tasting No.116, Spring 2024］\5,200CP※ All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.
※ Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ =Price resuced, RS=Residual Sugar.

－ 36 －

Yarra Yering
11114

Dry White No.1 S’17

A super premium winery established in 1969 by Dr. Bailey Carrodus, hiscommitment to detail in the vineyard and winery was assumed in 2013by Sarah Crowe, the James Halliday "Winemaker of the Year 2017".

Yarra Valley, Vic.
Semillon75%/Chardonnay25% Alc.11.9%

Chardonnay S’21

Yarra Valley, Vic.
Chardonnay Alc.12.9%

12461

Pinot Noir S’21

Yarra Valley, Vic.
Pinot Noir Alc.14.0%

12462

12459

Underhill Shiraz S’17
Dry Red No.2 S’18

Dry Red No.1 S’18

Dry Red No.3 S’19

Yellowglen
4112

4111

3013

Yellow Piccolos (200ml) S’NV

Pink Piccolos (200ml) S’NV

Yellow Brut Cuvee NV

Pink Soft Rose NV

Red Sparkling NV

Yarra Valley, Vic.

\11,000

Yarra Valley, Vic.

Yarra Valley, Vic.
Touriga Nacional28%/Tinta Cao28%/
Tinta Amarela17%/Tinta Roriz11%/Alvarelhao11%/
Sousao(Vinhao)5% Alc.12.2%

Pink Moscato Botanics Series ‘21

CP\12,000
CP \↑\10,500
CP

A pioneer in sparkling wine making in Australia, and the leader inproducing stylish daily drinking sparkling wines and low alcohol
sparklings that today are part of the Australian lifestyle.

South Eastern Australia
Chardonnay74%/Pinot Noir18%/Colombard8%
Alc.10.1% RS13.8g/L\700South Eastern Australia
Chardonnay74%/Pinot Noir18%/Colombard7%/
Shiraz1% Alc.10.5% RS21.9g/L\700South Eastern Australia

South Eastern Australia

South Eastern Australia
Shiraz100% Alc.13.2% RS33.36g/L

12158

CP

CP

Chardonnay74%/Pinot Noir18%/Colombard7%/
Shiraz1% Alc.10.9% RS24.9g/L
2630\10,500

Shiraz Alc.13.0%

Chardonnay74%/Pinot Noir18%/Colombard8%
Alc.11.2% RS13.8g/L
3880

CP

\10,500

Cabernet Sauvignon55%/Merlot28%/Malbec12%/
Petit Verdot5% Alc.13.4%
12460\10,500

Yarra Valley, Vic.

Shiraz95%/Mataro3%/Viognier1%/Marsanne1%
Alc.13.5%
12458

CP

South Eastern Australia
Muscat/Frontignac Alc.7.5% RS64.9g/L※ Use the QR code for each winery to see more information about the winery and their wines on our website.
※ CP Village Cellars Australian Wine Campaign 2024 <A> Campaign wine.

－ 37 －\↑\↑\1,900\↑\1,900\↑\1,900\↑\2,300Australia

12457\9,800Yering Station
12932

This vineyard was Victoria's first, established in cool climate Yarra Valleyin 1838. It was ‘International Winemaker of the Year’ in 2004 andinducted into Australian Tourism Awards ‘Hall of Fame’ in 2006.

Little Yering Chardonnay S’22

Opens with a bright, fruity perfume of watermelon Jolly Rancher,\2,500lime leaf and orange oil, with a mineral underbelly running
Vint./\↑
beneath the surface. Aromas flow to flavours. The melon is lesssweet thanks to a streak of lovely acidity. There’s some richness
and a roundness but always drinkability.
［91pts & Best Buys, Wine Enthusiast］

Victoria
Chardonnay Alc.12.5%

12189

Little Yering Pinot Noir S’21
Victoria
Pinot Noir88%/Merlot9%/Shiraz3% Alc.13.2%

New Zealand

12450

Little Yering Shiraz S’19
Victoria
Shiraz97%/Viognier3% Alc.14.0%

12861

Village Chardonnay S’22
Yarra Valley, Vic.
Chardonnay100% Alc.12.6%

12362

Village Pinot Noir S’21
Yarra Valley, Vic.
Pinot Noir100% Alc.12.9%

12596

Village Shiraz S’20
Yarra Valley, Vic.
Shiraz98%/Viognier2% Alc.14.1%

Bright crimson. Aromas of cherries and strawberries with aperfumed spicy lift on the nose. The palate is rich and soft, withvibrant, plush flavours of juicy cherries and pomegranate, as
well as savoury and spicy notes. A silky concentration provides
a long finish.［92pts Ray Jordan WA Top 100 Reds］\2,600Deep garnet red. Aromas of blackcurrants and blueberries
balanced with more savoury notes of spice and cocoa nibs.
Juicy red and black fruits frame the vibrant medium-bodied
palate, with supple tannins supporting forest floor characters
including blackberry, bramble and blood plum.

\2,200Bright straw yellow in the glass. Aromas of fresh peach, melon
and lemon curd on the nose are echoed in the lovely yellow
fruits on the palate, with a delicate, creamy texture supported
by fine French oak spice. Elegant acidity carries the length withcrushed cashews on finish.

\3,300Pale garnet with red hues. A perfume of spiced red berries anda pure core of cherry fruit on the nose. A bright and fresh palate
full of raspberries and cherries, the finely boned tannins build an
elegant structure, balanced with a succulent acidity. Drink now
through 2025.［90pts James Halliday］\3,200Brilliant dark ruby red in the glass. Fragrant purple florals, black
pepper and red fruit aromas on the nose. The palate opens withtart raspberries and blood plums, with a fine gravelly tannin
throughout, and lovely background oak spice, all poised atop a
freshening backbone of acidity.

\3,200

New Zealand
Ata Rangi
12914

Rose S’23

Maori for ‘dawn sky’, Ata Rangi pioneered winemaking in the Martinboroughregion, and Pinot Noir in New Zealand, and their Pinot Noirs haveestablished New Zealand's worldwide reputation for the varietal.

\3,200Martinborough
Pinot Noir35%/Merlot33%/Syrah27%/
Malbec5% Alc.12.9%

Pinot Noir, Merlot, Syrah with a touch of Malbec. Half tank andhalf barrel fermented in larger format barrels melds the fruitaromas with a more savoury complexity. Summer aromas ofwatermelon and prosciutto salad, the palate shows peppered
strawberries framed by bright fresh acidity.

Crimson Pinot Noir S’23

Martinborough\5,200(See page3 for more details.)

Pinot Noir Alc.12.7%

Vint./\↑

12131

Crimson Pinot Noir (375ml) S’20

McLaren Vale & Adelaide Hills, S.A.
Pinot Noir Alc.13.8%\2,35012677

Celebre S’21

A blend of Syrah 56%, Merlot 31%, Malbec 7% and Cabernet
Franc 6%. An intense nose of dark scented aromas of aniseed,black liquorice and cardamom draws you in to a palate
peppered with ripe plum and black currant. Densely structured
and detailed, packed with flavour and tannin.

\6,00012913

MartinboroughSyrah56%/Merlot31%/Malbec7%/
Cabernet Franc6% Alc.13.7%※ All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.
※ Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ =Price resuced, RS=Residual Sugar.

－ 38 －

12553

Pinot Noir S’20
Martinborough
Pinot Noir Alc.13.9%

12555

McCrone Pinot Noir S’20
Martinborough
Pinot Noir Alc.13.8%

12554

Kotinga Pinot Noir S’20

12556

Masters Pinot Noir S’20
Martinborough
Pinot Noir Alc.13.7%

Catalina Sounds
12909

Sauvignon Blanc S’23
MarlboroughSauvignon Blanc100% Alc.13.0%

12912

Pinot Noir S’22
Marlborough
Pinot Noir Alc.12.6%

Earth's End
12406

Pinot Noir S’21
Central Otago
Pinot Noir100% Alc.14.2%

Felton Road
12574

Vin Gris S’22
Central Otago
Pinot Noir Alc.14.1%

12795

Riesling Bannockburn S’23
Central Otago
Riesling Alc.9.7% RS59g/L\12,000

Very floral perfume of violets, rose petal, sweet raspberry andspice. Bold and juicy entry to the glossy and vibrant palate,with primary fruit combining with herbal, iron ore and brooding,savoury notes. The tannins are bouncy and plush, balancing
energy and complexity with weight and power synonymous withthis site.［97pts The Real Review］\15,000

Perfumed aromas of strawberries, nutmeg, milk chocolate, wild
thyme, violet and orange peel, with mushroom notes. Mediumto-full-bodied with silky, textured tannins soaked in beautifully
fresh red fruit and berries. Floral and nuanced on the palate withsubtle concentration and length.［96pts The Real Review］\15,000

Inviting aromas of green strawberry, hibiscus tea, milk chocolate
and rosemary stem. Medium-bodied with velvety tannins andsilky texture. Beautiful on the palate with lovely ground spicedetailing the fresh red fruit and berries, with white pepper andcoriander notes.［97pts James Suckling］\15,000

An Australian winemaker in Marlborough producing cool climate
premium wines with complexity and longevity, focusing on beautiful
fruit expression, finesse and balance, and being true to their site.

The latest harvest in a decade produced beautifully ripe fruit .
Vibrancy and purity show in the lemon grass, citrus peel andpassionfruit aromatics. Balance on the palate is achieved withripe fruit, creating weight and texture that matches perfectly withthe minerality and crisp, bone-dry finish.

\3,300

Ruby red with a youthful brightness. Layered aromas of cassis,\4,500earthy spices, black tea, fresh toast and ripe plums lead to a
Vint./\↑
palate with finely powdered tannins, juicy red cherries and fleshyplum texture that finishes long with notes of dried cranberries
and black tea.
Created at the "bottom of the world" by winemaker Duncan Forsyth,
Earth's End uses select Pinot Noir from vineyards in the Bannockburnarea of Central Otago. The Ka Mate haka illustration on the label
highlights its New Zealand origins.

Classic Central Otago Pinot Noir. Aromas of berry fruit, spiceherbs and savoury tones on the nose. The supple palate is fullof red fruit flavours, with soft tannins balanced by refreshingacidity, leading into a long finish.

\4,500A pioneer in Central Otago, the world's southernmost wine region, it
takes a natural approach to making superb Pinots and cool climate whites,with biodynamic vineyards and minimal intervention in the winery.

A pale rose gold from free-run juice with no skin contact, thePinot Noir origin is apparent in the wild strawberry that leads thenose and contributes to a broad and textural palate. Red berries
sit amongst a background of crushed almond. Surprisingly
complex, yet delightfully approachable and lingering.

\5,000Brooding aromas of wet stones, stonefruits and hints of lanolin,
make for a complexing introduction. The mouthfeel opens with aburst of sweetness, immediately tempered by intense stonefruit
flavours and crisp acidity. The completeness and beauty of theflavours dissolves the sweetness.
［92pts Erin Larkin, The Wine Advocate］\5,400※ Use the QR code for each winery to see more information about the winery and their wines on our website.

－ 39 －New ZealandMartinborough
Pinot Noir Alc.14.2%

Made from Ata Rangi’s oldest Pinot Noir plantings on theMartinborough Terrace. A full fragrant nose of juniper, cranberry
and red plum meld with spice and herbal notes. Bright andsupple on entry, with finely coating tannins that extend the fulllength of the palate, exuding confidence and poise.
［98pts & Wine of the Year Top 100 NZ Wines for 2022 James Suckling］

12798Dry Riesling S’23
Central Otago
Riesling Alc.12.7% RS3.42g/L

12793

Chardonnay Bannockburn S’22
Central Otago
Chardonnay Alc.13.9%

12794

Pinot Noir Bannockburn S’22

New ZealandCentral Otago
Pinot Noir Alc.14.2%

12799

Riesling Block 1 S’23

The schist soils of Block 2 from the Elms Vineyard set the scene
for this commanding and mineral infused Dry Riesling. Nashi,talc and floral notes dominate the bouquet. Notable weightand power through the mid-palate provides grandeur, with racy
acidity leading to a sustained finish.
［96pts Bob Campbell MW The Real Review］\5,400A surprisingly overt nose of citrus flowers, elderflower andcrushed stone. The palate, by contrast, dances rather thanshouts with white peach, citrus and florals woven around acentre spine of acid, with hints of brioche. The dance settles toa seamless saline and mineral finish, pure to the very end.
［96pts Bob Campbell, MW, The Real Review］\7,000A vivid nose of deep florals: dark roses, violets, and an undertow
of ripe red fruit. The palate shows the best of each vineyard thatmakes up the cuvee in the pure but powerful drive of fruit on aperfect cusp of ripeness, with complexing notes of sandalwood
and spice. Silken tannins finish the package.
［97pts Bob Campbell, MW, The Real Review］\9,000Central Otago\7,000Riesling Alc.9.0% RS63.2g/L
12796

Chardonnay Block 2 S’22
Central Otago
Chardonnay Alc.14.0%

12260

Chardonnay Block 6 S’21
Central Otago
Chardonnay Alc.13.9%

12803

Pinot Noir Cornish Point S’22
Central Otago
Pinot Noir Alc.14.1%

12802

Pinot Noir Calvert S’22
Central Otago
Pinot Noir Alc.14.3%

12804

Pinot Noir MacMuir S’22
Central Otago
Pinot Noir Alc.14.6%

Lawson's Dry Hills
12101

Riesling S’18
MarlboroughRiesling100% Alc.11.2% RS8.92g/L

12648

Sauvignon Blanc S’23
MarlboroughSauvignon Blanc100% Alc.12.9%

Citrus blossom, lemon zest and elderflower aromas typicalof the lower lying, sheltered and east sloping Block 2. The
palate introduces delicate white peach and melon, leading toa very pure and restrained mid-palate. It is fine, elegant andtransparent, the schist soils making their mark.

\8,500The higher elevation and north-facing slope of Block 6 provides
a contrast with Block 2, with ripe fruit with delicate brioche notes
and almond leading the aromatics. A mouthcoating and broad
Chardonnay that is transparent, detailed, precise and sophisticatedfrom the careful handling.(See page9 for more details.)\8,500An instant bath of flowers, fruits and spice in a wash of Cornish
Point indulgence, all leading to a flowing silky finish. Throughthe entire palate there is a gentle mineral seam that stops
anything from tipping over into excess, so it seduces rather thanhollers. Will gain further complexity with age.
［95pts Bob Campbell MW, The Real Review］\10,500

Characteristic Calvert florals lead the nose with violets anddark rose petals dominating. The deep silt soils and naturally
moderated vine vigour provides intensity and detailed, elegant
tannins, the character of the site restraining the influences of awarm vintage. Fine and regal: a classic Calvert.
［95pts James Suckling］\10,500

The nose is dark, as is the colour, beguiling, but restrained.
There is a stature to the palate, a definite sprig of herbs,
chocolate notes, but still so transparent that every nuance isrevealed. Extraordinary as it seems this is just the second time
Felton Road have made MacMuir as a single vineyard release.
［97pts Bob Campbell, MW, The Real Review］\12,000

Ross and Barbara Lawson start grape growing in Marlborough in 1980
supplying wineries in the region, before creating their own label in 1992.
From their first release they won awards, and have never looked back.

Displays all the characters you expect from great Riesling - lemon,
lime, apple, honey, white peach and spring flowers. Time in thebottle has given subtle, toasty aromas while the palate is bright,
crisp and elegant with just a touch of sweetness to provide balance.

\2,500A 25/75% blend of fruit from estate vineyards in the Awatere andWaihopai Valleys. An attractive nose of zesty lemon and passionfruit
tied together with layers of fresh, herbaceous characters. The
palate has wonderful fruit concentration with mineral undertones
balanced by fresh acidity. The finish is gentle and dry.
［Gold Medal, Drinks Business Sauvignon Blanc Masters 2023］\3,000\↑※ All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.
※ Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ =Price resuced, RS=Residual Sugar.

－ 40 －

12915

Gewurztraminer S’23

A fragrant, floral, fruity and classic bouquet with layers of spice\2,900and myriad white fleshed fruit scents. A silky texture touches
Vint./\↑
the palate first then acidity layers in. Fruit flavours and a touchof white pepper reflect the bouquet, medium+-ish acid line.
Balanced and ready to drink.［92pts Cameron Douglas, MS］

MarlboroughGewurztraminer100% Alc.13.4%
12916

Pink Pinot S’23
Marlborough
Pinot Noir98.67%/Sauvignon Blanc0.67%/
Riesling0.66% Alc.12.5%

12560

White Label Pinot Noir S’20
Marlborough
Pinot Noir100% Alc.13.9%

Reserve Sauvignon Blanc S’23
MarlboroughSauvignon Blanc100% Alc.12.6%

12649

Reserve Pinot Gris S’23
Marlborough
Pinot Gris100% Alc.13.4% RS3.57g/L

12653

Reserve Chardonnay S’22
MarlboroughChardonnay Alc.13.8%

12558

Reserve Pinot Noir S’20
Marlborough
Pinot Noir100% Alc.14.2%

Leveret9509

IQ Premium Brut MethodeTraditionnelle NV

IQ3 Methode Traditionnelle NV
Hawkes Bay
Chardonnay100% Alc.12.8% RS7.5g/L

11877

IQ7 Methode Traditionnelle NV
Hawkes Bay & Marlborough
Pinot Noir/Meunier Alc.12.1% RS7.4g/L

11875\2,650A lovely ripe lift of aromatics showing passionfruit, melon andpineapple, together with herbal notes of bell pepper and grass.
The palate is concentrated and crisp, with lovely weight and abright clean finish. A small percentage was fermented on lees in
old French oak to add complexity.
［Five stars, Cuisine Magazine December 2023 Issue］\3,000From a near perfect growing season, with each block picked for
optimum ripeness. Bright lemon, nashi and floral notes combine
to create a delicious bouquet on the nose. The palate is dry withlovely stonefruit characters, concentration and length, finishingwith a freshness and balanced acidity.

\3,000

Enticing aromas of lemon and peach with a light smokiness. The lovely
concentration of fruit is enhanced by French oak vanilla characters,
while extended lees contact adds toasted brioche and savoury flavours
to the palate. Elegant and full-flavoured, with a lovely, long finish.
［Double Gold Medal, New Zealand International Wine Show 2023］\3,600Red berry and black cherry aromas combine with smoky
vanilla, oaky notes and a hint of spice. The palate is round andgenerous with lovely bright berry, cherry flavours and a touch ofgentle, sweet vanilla. Lovely weight and length, with a delicious
balance of power and elegance.
［Gold Medal, Drinks Business Global Pinot Noir Masters 2024］\3,750

Leveret, French for little hare, produces high-quality still and sparklingwines from quality Hawkes Bay grapes. The three hares in the logo
symbolises the interconnectivity of vineyards, winemaking anddistribution.

Hawkes Bay
Pinot Noir64%/Chardonnay22%/Meunier14%
Alc.11.5% RS6.6g/L
11876

Fruit from three low-cropping vineyards in Marlborough’sSouthern Valleys, with clay soils enhancing the supple texture.
Distinctly varietal showing ripe, fresh red fruit charactersmatched with appealing, savoury French oak aromatics. The
palate is bright and vibrant with a fleshy mid-palate and lovely
length.［Gold, The Marlborough Wine Show 2023］

IQ Rose Methode Traditionnelle NV
Hawkes Bay
Pinot Noir45%/Chardonnay44%/Meunier8%/
Cabernet Franc3% Alc.11.9% RS11g/L

A premium Brut with a fine and persistent bead. The noseshows complex yeast autolysis characters of nuts, freshly baked
bread, wild mushrooms and marzipan, entwined with notesof citrus and stone fruit. The palate is amazingly fresh, with agentle effervescence and long textural finish.

\3,500

IQ3 bottles are held for a minimum of 3 years of maturation onlees and are disgorged as required. Lees aging has produced
a sparkling of great complexity. Aromas of vanilla, almond andstraw combine with a rich full palate, creamy texture and fineeffervescence.［91pts Cameron Douglas］\4,000

IQ7 bottles are aged on lees in the bottle for a minimum of
7 years before disgorging, producing a sparkling of greatcomplexity. Aromas of wheatmeal, sourdough, roasted nuts andmarzipan. The palate is rich and full with great length and fineeffervescence.［93pts Cameron Douglas MS］\4,500A light salmon pink colour, with a fine persistent bead and amoderate mousse. Aromas of citrus, strawberry and complex
yeast derived characters of vanilla, roasted nuts and vegemite.
The palate is dry with a gentle spritz and long clean finish.

\3,500※ Use the QR code for each winery to see more information about the winery and their wines on our website.

－ 41 －New Zealand

12678

Fruit from 20-year-old vines is harvested early in the season\2,850to retain fresh acidity and moderate alcohol levels. A delicate
Vint./\↑
pink hue, the nose shows attractive strawberry and raspberryaromas, an expressive palate shows ample berry and citrus
flavours, leading to a crisp, dry finish.

12418Estate Marlborough Sauvignon Blanc S’22
MarlboroughSauvignon Blanc100% Alc.13.3%

12792

Estate Hawkes Bay Chardonnay S’22
Hawkes Bay
Chardonnay Alc.13.3%

12570

Estate Hawkes Bay Syrah S’20

New Zealand

Hawkes Bay
Syrah100% Alc.12.9%
11879

Estate Hawkes Bay Merlot Cabernet S’19
Hawkes Bay
Merlot79%/Cabernet Sauvignon19%/
Malbec2% Alc.14.1%

Main Divide
12785

Riesling S’22
North Canterbury
Riesling Alc.12.8% RS23g/L

12688

Sauvignon Blanc S’23
North Canterbury
Sauvignon Blanc Alc.13.9%

12786

Pinot Gris S’21
North Canterbury
Pinot Gris Alc.14.0% RS9.49g/L

12250

Gewurztraminer S’20
North Canterbury
Gewurztraminer Alc.15.6%

12784

Chardonnay S’22
North Canterbury
Chardonnay Alc.13.9%

12650

Pinot Noir S’21
North Canterbury
Pinot Noir Alc.14.3%

Made with fruit from the Kuranui vineyard in the Awatere Valley.
Intense citrus, stone-fruit, and fresh herb aromas. The palate isfull of tropical fruit flavours with a crisp, dry finish. Excellent withshellfish, fish and summer salads, or with roast pork and apple
sauce.

\3,400Made from fruit from the Estate’s Riverview vineyard, it
underwent malolactic fermentation and was aged in oak for
9 months. Aromas of ripe peach, lemon curd and roasted
hazelnut. The palate displays vanilla cream, honeysuckle andcitrus fruit flavours with a persistent, toasty oak finish.
［92pts Cameron Douglas］\3,500A fantastic example of Hawke’s Bay Syrah with a floral noseof iris and lavender, fresh juicy red summer berries and wellintegrated oak, giving aromas of vanilla and smoke. A wellbalanced palate with Black Doris plum and fig, the spicy tannins
add great length and structure.

\3,400

Merlot 79%, Cabernet Sauvignon 19%, Malbec 2%. A classic
Hawkes Bay Merlot Cabernet with expressive vibrant aromas of
spiced plum, ripe berry, cedar, and subtle dried herb notes. The
palate is well structured with fine grained tannins, mouth-filling,
voluptuous dark fruits, and spice.

\3,200

Based in the Donaldson Family winery in Waipara, Main Divide works
with a handful of select South Island vineyards to produce premium
wines that reflect the unique terrior and varietal quality of the grapes.

Bright lemon. The nose is a zestful medley of quince, lime, citrus
blossom, and nectarine, wrapped in a steely mantle of flinty
minerality. The palate shows a lively tension, with a rich andjuicy mouthfeel balanced by gentle sweetness and refreshingacidity. Playful, yet full of finesse, with a long finish.
［94pts Sam Kim, Wine Orbit］\3,400A pale lemon tint. Aromas of citrus, tropical and orchard fruits,
lime sherbet, green apple, gooseberry and rock melon arejuxtaposed with freshly-mown grass, crushed thyme, andlavender. In the mouth it is bright and zippy, the juicy and wellweighted palate balanced by vibrant acidity.
［91pts The Real Review］\3,300Pale gold. Enchanting aromas of perfume and spice, withrose oil and lavender notes, followed by clove, pear drop, andpineapple, all anchored by an earthy, minerality. The mouthfeel
is vibrant and energised, subtle sweetness harmoniouslyinterwoven with perky acidity and phenolic tartness.
［92pts Cameron Douglas MS］\3,400

Lemon-straw in colour. A treasure trove of vibrant tropical fruit,
melon and papaya aromas interlaced with lychee and pineapple,
with rose petal, ginger, and cinnamon notes. The palate shows
pleasing weight and texture, with a rich and opulent mouthfeel,and an off-dry finish.［5 stars Michael Cooper］\3,200A bright lemon hue. Stone fruit and citrus aromas entice thenose, melded with honeysuckle and almonds, with hints ofbrioche and flinty, wet stone minerality. The palate is perfectly
pitched, the generous body complemented by vibrant and bright
acidity. Plush yet elegant, with a prolonged finish.
［4 stars Michael Cooper］\3,400A bright ruby hue. The nose is soft and inviting, with notes oftamarillo, pomegranate and gogi berry, interlaced with touchesof vanilla, woodsmoke, lavender and an earthy, savoury
underlay. The palate is sweetly fruited and supple, with plush
polished tannins and a ripe, spice-driven mouthfeel.

\4,300※ All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.
※ Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ =Price resuced, RS=Residual Sugar.

－ 42 －

12787

Merlot Cabernet S’21
North Canterbury
Merlot/Cabernet Sauvignon/Malbec Alc.14.0%

Matahiwi Estate

Complex and harmonious, showing juicy fruit weight, elegant
structure, and a long finish. A surge of blackcurrants greets thenose, interwoven with liquorice, peppermint, soy, coffee, leather,and violet notes. The mouthfeel is plush and velvety, beautifullybalanced with ripe tannins and a spritely acid backbone.

\3,400

An award-winning family-owned winery in the heart of the Wairarapa,
Matahiwi focuses on creating Pinot Noir, Sauvignon Blanc and Pinot Gris
with balanced flavours, mouthfilling texture and a lingering finish.

ME Sauvignon Blanc S’23

Wairarapa
Sauvignon Blanc Alc.12.5%\2,30012651

ME Pinot Noir S’21

Wairarapa
Pinot Noir Alc.13.8%\2,800

Neudorf
12781

This pioneer in the Nelson region is one of New Zealand's premier producers.
Tim and Judy Finn focus on sustainable low volume production, and have
carved out a global reputation for their Pinot Noir and Chardonnay.

Tiritiri Pinot Gris S’23
NelsonPinot Gris100% Alc.13.4% RS4.99g/L

12563

Rosie’s Block Moutere Albarino S’22
NelsonAlbarino100% Alc.13.4%

12779

Rosie’s Block Amphora Chardonnay S’22
NelsonChardonnay100% Alc.13.8%

12780

Rosie’s Block Moutere Chardonnay S’22
NelsonChardonnay100% Alc.13.8%

12782

Tom’s Block Moutere Pinot Noir S’22
NelsonPinot Noir100% Alc.13.1%

12245

Home Block Moutere Chardonnay S’21
NelsonChardonnay100% Alc.14.1%

10303

Moutere Pinot Noir S’12
NelsonPinot Noir100% Alc.13.5%

New Zealand12805

A classic Pinot Gris, it shows characteristic Neudorf aromatics,\4,000a collision of white pepper, daffodils and summer fruit, a peck of
Vint./\↑
cheeky acidity, with savoury, steely notes in the background. In
the mouth it shows depth, viscosity and richness, while staying
deliciously clean. 93 points, Cameron Douglas.
Fruit from a low-cropping single vineyard in the Moutere clay
gravels. Mouth-watering and irresistible, it is deliciously dry
with aromas of honeysuckle, sea breeze salinity and ruby citrus
notes. Richly textured, with bountiful flavours and mouthfeel. 95
pts Bob Campbell.［94pts Cameron Douglas MS］\4,800A sophisticated Chardonnay, 100 per cent fermented inamphoras that enhance the exploration of the Moutere clay
soils. Rich fruit flavours intertwined with beeswax notes. Clean,oyster shell minerality is driven across the palate with satin-liketexture, with gentle acidity and a long flowing finish.
［96pts Bob Campbell, The Real Review］\7,300A modern, vibrant and sophisticated Chardonnay, showing acomplex combination of restrained and elegant savoury notes,
exceptionally integrated with elegant oak framing the harmonyof barrel, fruit and flint influences, tapering with consideredstructure and chalky texture.
［94pts Mike Bennie, The Wine Front］\7,300Showing elegance and grace from the nose through to thepalate. Fine and silky tea-like tannins are interwoven with black
cherry, raspberry and Doris plum notes, underpinned by forest
floor and subtle warming spice notes. Restrained oak provides
the framework, leading to a long and luxurious finish.

\5,800The 40th vintage of the Home Block Chardonnay shows aclear fingerprint of restrained power, calming harmony andmineral purity. Cool climate jasmine blossom and river stones
with notes of fresh brioche. Brilliantly framed by subtle oak, it issophisticated and complex.［97pts Bob Campbell MW］\12,500

Aromas of wood smoke, chocolate, crushed berries and spice.
Rich and concentrated with layers of flavours including darkcherry, berry, anise and oak The enticing palate is framed bysubtly integrated tannins which provide a structure to containthe exuberant fruit notes.

\9,200※ Use the QR code for each winery to see more information about the winery and their wines on our website.

－ 43 －

No. 1 Family Estate3995

12th generation winemaker from Champagne, Daniel Le Brun madehis first vintage in Marlborough in 1999. He specializes exclusively in
Methode Traditionelle wines made with a 2nd fermentation in the bottle.

Cuvee No.1 NV
MarlboroughChardonnay99%/Pinot Noir1% Alc.12.7%
RS4.24g/L

Palliser Estate
12684

Pencarrow Sauvignon Blanc S’23

New Zealand

Pencarrow Chardonnay S’22
MartinboroughChardonnay Alc.13.2%

12249

Pencarrow Pinot Noir S’20
Martinborough
Pinot Noir Alc.13.9%

12783

Martinborough Riesling S’23
MartinboroughRiesling Alc.11.3% RS14g/L

12683

Martinborough Sauvignon Blanc S’23
MartinboroughSauvignon Blanc Alc.12.2%

12681

Martinborough Chardonnay S’22
MartinboroughChardonnay100% Alc.13.0%

12682

Martinborough Pinot Noir S’22
Martinborough
Pinot Noir100% Alc.13.6%

12413

Om Santi Vineyard Chardonnay S’21
MartinboroughChardonnay100% Alc.13.7%

Pegasus Bay
12568

Riesling S’20
Waipara Valley, North Canterbury
Riesling Alc.14.5% RS26.5g/L\5,300A boutique vineyard in Martinborough known for their award-winning Pinot
Noir and Sauvignon Blanc, their premium wines are released under the
Palliser Estate label and early drinking wines under the Pencarrow label.

MartinboroughSauvignon Blanc Alc.12.5%
12565

Highly regarded and well renowned, New Zealand andInternationally. The Trophy for Best Bottle Fermented Wineat London Int’l wine and Spirit Competition 2001.Gold MedalJapan Int’l Wine Challenge 2003.NVT blanc de blancs. A perfectbalance between fruit and yeast.
［95pts & 5 stars The Real Review］

Bursting with musky, tropical aromas of passionfruit, guava,
mango, Granny Smith apple, calamansi and frangipani.
The palate is crisp, clean and mouth-watering, with tropicalpassionfruit and zesty citrus flavours, framed by sophisticatedmusky spice, finishing long, luscious and dry.

\2,500An enticing aroma of nectarine, golden peach and hazelnut,
with notes of toasted almond and lemon meringue pie. Intensely
fruity and rounded on the palate. Grilled apricot, peach andgrapefruit flood the mid-palate, finishing long and luscious, witha hint of minerality and a pleasing mealy, creaminess.

\3,450A deep ruby in the glass. An inviting nose of ripe plum, darkcherry, charred oak and lifted rose petals. A plush and silky
masterpiece on the palate, ripe and rounded, with a structureof ultra-fine tannins and a mid-palate studded with dark berry
fruits, hints of cured meat and smoky complexity.

\3,850Pale lemon. Beautifully pure aromas of white florals, tonic
water, mandarin, lemonade popsicle, wet stone and Granny
Smith apple. Off dry in style, luscious and bright with juicy citrus
flavours of mandarin and lemonade. A chalky, grippy mouthfeel
adds texture to the tangy and bitter finish.

\3,500Pale lemon. A stunning array of passionfruit, guava, gooseberry
and melon aromas on the nose. The palate is bone dry, muskyand spicy, intensely concentrated and bursting with tropicalfruit. A fine, lacy acidity drives the long, crisp finish. 10% was
fermented in old oak barrels to add complexity.

\3,450Pale lemon with a golden hue. An intensely satisfying bouquetof vanilla, creme brulee, grilled nectarine, pineapple andhazelnut. A ripe and creamy style with a mealy mouthfeel andtight structure, freshness and minerality floods the palate withjuicy pineapple flavours and nutty French oak.

\4,200Elegant and complex, displaying the Palliser terroir. Pale ruby,bright and clear. An enticing nose of black cherries, raspberry,smoky oak, pomegranate and star anise. Juicy and expressivewith lavish cherry and spice, velvety tannins envelop the palate,piquant acidity refreshes the long finish.

\6,000

Lemon with gold flecks. The fresh nose shows white peach andnectarine, dried pineapple and vanilla bean ice cream, with sea
spray and mineral notes. The palate is graceful and seamless,with mouth-watering salinity and oyster-shell minerality set overa succulent, creamy texture.

\7,500\↑

A family-owned boutique winery in the Waipara Valley, focuses on minimal
intervention at all stages from vine to bottle, making sophisticated coolclimate Pinot Noir, Riesling, Chardonnay and dessert wines.

A lemon-straw colour. The nose is an invigorating concoctionof tropical, citrus and floral notes, flanked by crunchy apple,
apricot and lemon curd. The mouthfeel is zesty and energised,displaying both richness and an elegant structure, a seam ofrefreshing acidity combines with a hint of spritzig.
［95pts The Real Review］\4,500※ All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.
※ Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ =Price resuced, RS=Residual Sugar.

－ 44 －

12687

Riesling Aged Release S’13
Waipara Valley, North Canterbury
Riesling Alc.13.4% RS26g/L

12569

Sauvignon Semillon S’20
Waipara Valley, North Canterbury
Sauvignon Blanc70%/Semillon30% Alc.15.1%

12255

Chardonnay S’19

12256

Pinot Noir S’20
Waipara Valley, North Canterbury
Pinot Noir Alc.14.4%

12917

Pinot Noir Aged Release S’14
Waipara Valley, North Canterbury
Pinot Noir Alc.14.0%

12652

Merlot Cabernet S’20
Waipara Valley, North Canterbury
Merlot/Cabernet Sauvignon/Cabernet Franc
Alc.14.5%

12992

Bel Canto Dry Riesling S’23
Waipara Valley, North Canterbury
Riesling Alc.14.7% RS5.3g/L

12995

12686

Virtuoso Chardonnay S’20
Prima Donna Pinot Noir Aged Release S’13
Waipara Valley, North Canterbury
Pinot Noir100% Alc.14.4%

12993

Maestro (Merlot Malbec) S’20
Hunter Valley, N.S.W.
Shiraz Alc.12.7%

12253

ARIA Late Picked Riesling S’20
Waipara Valley, North Canterbury
Riesling Alc.12.6% RS69.6g/L

12996

Encore Noble Riesling (375ml) S’17

\6,800Tropical aromas of guava, pineapple and melon, with nuancesof grapefruit, honeysuckle, crushed herbs and struck match.
The palate is richly textured, backed by crisp acidity and asimmering phenolic drive that delivers outstanding weight andstructure, with a prolonged and sophisticated finish.
［95pts Cameron Douglas MS］\5,600The compelling bouquet is both fruit driven and savoury. Aromasof ripe peach, nectarine and green apple interlaced with toasty
notes of roast chestnut, smoky bacon, flint, and sandalwood.
The palate is a deluxe showcase of multi-layered richness andprecision, dense and textured, yet fresh and vivid.
［5 stars Michael Cooper’s Buyers Guide］\6,800A bright ruby hue. The nose is layered and complex, withearthy notes of undergrowth, wood smoke, truffle and potpourri
juxtaposed against dark cherry, cranberry, crushed lavender,and hints of clove. The palate is generously proportioned, with
polished tannins and a seam of refreshing acidity.
［5 stars Michael Cooper’s Buyers Guide］\8,000Deep purple hue. Aromas of raspberry, pomegranate, black
cherry, purple plum, chocolate, and spice, with notes of BBQ
meats, grilled mushrooms, and black olive tapenade. The palate
is richly textured, mouth filling and powerful, the fine-grained
tannins give a silky finish with exceptional length.
［96pts Cameron Douglas MS, Decanter Magazine］\11,000

A deep crimson tint. Aromas of dark fruit, wood smoke andspice lead into bramble, cherry and plum in the mouth, followed
by roasted red pepper, aniseed, tobacco leaf, leather, andmint notes. The mouthfeel is impressively concentrated, withconfident tannins, radiant acidity, and classic structure.
［94pts James Suckling］\5,600A bright gold. A vibrant amalgam of sweet and sour aromas ofpineapple, mango, and orange blossom, with quince, kumquat,calamansi, and a lick of wet river gravel notes. The mouthfeel
is generous, yet precise, with a rich, textured palate, supported
by a touch of acidity and ripe phenolics.(See page9 for moredetails.)\6,500

Waipara Valley, North Canterbury
Chardonnay Alc.14.7%\10,500

Deep ruby. Aromas and flavours of black cherries, purple plums,
wild blackberries and mulberries. Extended time in the bottle
adds a pronounced savoury dimension of roast game, grilledmushrooms and black olive tapenade. Velvety tannins coat andrefine its big body and taut muscular structure.
［96pts Bob Campbell MW］\19,000

Waipara Valley, North Canterbury
Merlot45%/Malbec40%/Cabernet Sauvignon15%
Alc.15.2%\10,500\↑

Vint.

Vint./\↑

Vint./\↑

Deep lemon. Delicate aromas of citrus blossom and jasmine,
expanding to tropical notes of pineapple and lychee, withsplashes of honey and ginger. In the mouth it is rich and multilayered, the body and texture balanced with a refreshingtanginess, the charming sweetness backed by lively acidity.
［94pts Cameron Douglas MS］\6,500

Waipara Valley, North Canterbury
Riesling Alc.10.7% RS223g/L\7,300※ Use the QR code for each winery to see more information about the winery and their wines on our website.

－ 45 －

Vint./\↑New Zealand

Waipara Valley, North Canterbury
Chardonnay Alc.14.3%

An alluring bright golden hue. Aromas and flavours of peaches,
apricots, lychees, frangipani, honeysuckle and mandarin, withflecks of beeswax, lemon candy and kerosene. Concentrated
and mouth-filling, a backbone of minerality and tangy acidity
complements the off-dry finish and drawn-out length.
［92pts Bob Campbell MW］

Southern Cross
12168

Southern Cross is a value brand from Morton Estate that creates arange of affordable Hawke’s Bay wines noted for their fruit forwards
styles and balanced acidity. Excellent for everyday drinking.

Marlborough Sauvignon Blanc S’22

Marlborough\2,200

Sauvignon Blanc Alc.11.9%
11770

Hawkes Bay Pinot Gris S’20

Hawkes Bay\2,200

Pinot Gris86%/Gewurztraminer12%/Semillon2%
Alc.12.9% RS7.0g/L
12143

Hawkes Bay Chardonnay S’16

Hawkes Bay\2,200Chardonnay Alc.13.0%
New Zealand

12921

Hawkes Bay Pinot Noir S’21

Hawkes Bay\2,600

Pinot Noir86%/Syrah12%/Malbec2% Alc.12.7%
12144

Hawkes Bay Merlot Cabernet S’16

Totara12675

MarlboroughSauvignon Blanc Alc.13.1%

12790

12416

Hawkes Bay Sauvignon Blanc S’23

Hawkes Bay Chardonnay S’22
Hawkes Bay Syrah S’21
Hawkes Bay
Syrah Alc.13.1%

12789

Gimblett Gravels Chardonnay S’22
Hawkes Bay
Chardonnay100% Alc.13.7%

12689

Gimblett Gravels Syrah S’21
Hawkes Bay
Syrah100% Alc.13.4%

A classic Marlborough Sauvignon Blanc, showing the hallmarksof the exceptional 2023 vintage. Like a tropical fruit salad in theglass, the aromatics leap out to greet you. The palate is mouthwateringly juicy, full of flavour and exceptionally well balanced.

\2,450This Hawke's Bay producer is known for crafting some of New Zealand'sfinest reds from the premium Gimblett Gravels appellation, as well as
Single Vineyard selections that include Merlot and Syrah.

Hawkes Bay
Sauvignon Blanc Alc.11.7%
12982\2,200

Named for a large New Zealand native tree, Totara is a joint venture
between Marlborough's Opici Wines and Endeavor Vineyards to craft
premium Marlborough wines. Winemaker Alain Peters-Oswald, formerly
at Cloudy Bay, showcases classic varietal expressions of Marlboroughclimate and terroir in Totara's Pinot Noir and Sauvignon Blanc.

Marlborough Sauvignon Blanc S’23

Trinity Hill

Hawkes Bay
Merlot50%/Cabernet Sauvignon35%/
Cabernet Franc9%/Malbec6% Alc.12.7%

Lifted aromas of ripe nectarines, limes, and passionfruit leadto a palate with tangy stone fruit/citrus flavours balanced bya savoury, mineral-like quality and salivating acidity. Classic
Hawke’s Bay SB roundness and drinkability to be enjoyed on its
own, or with fresh seafood or Asian-inspired dishes.

\3,400

Hawkes Bay
Chardonnay Alc.12.5%\3,500

Syrah perfume/florals and spice of introduce a fruit-dominant,complex red bursting with intense blueberry, raspberry, andblackberry fruit flavours. Supple tannins, crisp acidity, anda touch of toasty oak, combine on the palate to produce a
succulent, lingering, and spicy finish. Best drunk young.
［Double Gold, New Zealand International Wine Show 2023］\4,000Fragrant aromas of white nectarines, citrus blossom and limezest are complemented by hints of toasted nuts, flint, andsavoury spices. Refined and complex, with tangy stone fruit/citrus flavours, integrated spicy/ toasty oak, yet fresh and vibrant
thanks to a fine acid backbone.
［Silver Medal, NZ International Wine Show 2023］\5,800

A warm dry 2020/2021 growing season produced an aromatic,
vibrant and spicy expression of Gimblett Gravels Syrah.
Perfumed aromas of ripe black fruits, savoury spice, liquorice,and Provenﾃｧal herbs come together on a concentrated, silky,
and succulent palate with a lingering, spicy finish.
［96pts James Suckling］\5,600Vint.

\↑※ All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.
※ Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ =Price resuced, RS=Residual Sugar.

－ 46 －

12691

Gimblett Gravels the Gimblett S’21
Hawkes Bay
Cabernet Franc50%/Cabernet Sauvignon46%/
Petit Verdot4% Alc.14.5%

12690

Gimblett Gravels Tempranillo S’21
Hawkes Bay
Tempranillo93%/Touriga Franca7% Alc.14.5%

12791

Homage Syrah S’20
Hawkes Bay
Syrah100% Alc.13.3%

Wine Portfolio
7719

Attractive raspberry/blackberry aromas, with liquorice, sweet
spices, and dark chocolate notes, lead to a palate crammed with
red/black fruit flavours. Tannins with the consistency of cocoa
powder and vibrant acidity give the palate a mouthcoating texture
and juiciness, the finish is long, succulent, and refreshing.

\5,800

Beautifully aromatic with interwoven berry purity and oak
sophistication. A floral, scented nose initially dominates withbrambly, blackberry and liquorice aromatics sitting in the
background. Intense and concentrated in the mouth with finegrained tannins providing a powerful, yet silky texture.
［98pts Bob Campbell MW］(See page9 for more details.)\18,500\↑

Mimi Methode Traditionnelle NV

Mimi Pink Methode Traditionnelle NV
Hawkes Bay
Pinot Noir75%/Chardonnay13%/Meunier12%
Alc.11.8% RS3.6g/L

This easy drinking bottle fermented sparkling spends a minimumof 9 months on yeast lees. Deliciously refreshing and delicate
with a steady bead, the palate is fresh and lively exhibitingclassic stone-fruit flavours, complexed by yeast aromas. A
perfect match to any occasion.

\2,800A Pinot Noir dominant blend, this sparkling wine exhibits classic
bottle fermented Methode characters. The sweeter softer palate
is elegant with lovely harmony. Delicate, fresh and lively, withcrisp citrus and sweet apple flavours, it’s a perfect aperitif or
accompaniment to summer dishes.
［Bronze, International Wine Challenge］\2,800A Pinot Noir-dominant blend, made with fruit from selected
Morton Estate vineyards, it exhibits classic bottle-fermented
Methode characters, with a sweeter, softer palate. Elegant withlovely harmony, it is delicate, very fresh and lively, with crisp
citrus and sweet apple flavours. Excellent with hors d’oeuvres.
［Gold & Best Label Design Best 10 SAKURA Japan Women’s
Wine Award 2014］\2,800

California

Mansfield & Marsh MethodeTraditionnelle NV

Hawkes Bay
Pinot Noir51%/Chardonnay39%/Meunier10%
Alc.11.4% RS21g/L
8990\5,600Combining New Zealand's finest grapes with the best winemaking techniques,
together with the passion of their dedicated winemakers, The Wine Portfolio
includes 11 brands that showcase the finest New Zealand varieties.

Hawkes Bay
Chardonnay/Pinot Noir/Meunier Alc.11.5%
RS9.4g/L
7720

The beauty and perfume of Cabernet Franc 50% complemented
by the sophistication and refinement of Cabernet Sauvignon
46%, and the colour, spice and structure of Petit Verdot 4%.
Complex aromas of brambly blackcurrants and blackberries,
with fine-grained tannins and juicy acidity.
［Gold Medal & 96pts, The Decanter World Wine Awards 2023］

California
Alma Fria
12548

Carroll Kemp, a Hollywood director-turned-winemaker, has enjoyed great
success with his own winery, Red Car. As his understanding of growing andvinification deepened, he co-founded Alma Fria with Jan Holtermann to pursue
the making of higher quality organic wines in West Sonoma Coast AVA.

Plural Pinot Noir ‘21
West Sonoma Coast
Pinot Noir Alc.11.9%

12544

Campbell Ranch Chardonnay ‘21West Sonoma Coast
Chardonnay Alc.12.9%

12546

Holtermann Vineyard Pinot Noir ‘21
West Sonoma Coast
Pinot Noir Alc.12.1%

Red raspberry, black cherry, and tangerine pith flavours merge
like tributaries forming a larger, more iconic river. Aromas ofyoung, damp Douglas fir needles, the mouthfeel is seamless,persistent, and transparent as it almost evaporates in themouth.

\8,300

The Campbell Ranch Vineyard is located just 10km from the
Pacific. A transparent expression of West Sonoma Coast
Chardonnay, it melds notes of mint, graphite and tangerine oilwith white flowers and lemon confit on the nose, then delivers
them to the palate enclosed in a cloud of coastal salinity.

\10,500

At 19 years of age, the Holtermann Vineyard has truly foundits voice, offering a compelling mixture of blood orange andpomegranate flavours, accented with hints of forest floor,
mint, licorice and violets, and assembled with the purity andbrightness of its high natural acidity.

\14,000※ Use the QR code for each winery to see more information about the winery and their wines on our website.

－ 47 －Athenaeum
11934

In ancient Rome Athenaeum was a gathering place for inspired minds.
In classical style, Athenaeum Wines expresses the ‘art of wine’ by
showcasing the distinctive wine styles of Napa Valley.

Napa Valley Merlot ‘20

Merlot 85% with Cabernet Sauvignon 15%. Radiates
extraordinary depth and charisma, showcasing aromas andflavours of blackberry, plum and chocolate. The finish is longand seamless accented by richly textured tannins to complete
this masterpiece.

Napa Valley
Merlot85%/Cabernet Sauvignon15%
Alc.13.8%

County Line Vineyards
11700

Eric Sussman of Radio-Coteau produces serious wines from serious vineyard
sources, made for daily drinking under the County Line label. “County Line”
refers to the use of fruit from both Mendocino and Sonoma Counties.

Orfin Lotts Beads Pet-Nat (Crown cap) ‘20
Anderson Valley
Pinot Noir Alc.12.3% RS1.4g/L

12887

Orfin Lotts Corduroy Skin Fermented
White Wine ‘21

California

Sonoma Coast
Riesling/Chardonnay/Albarino Alc.12.9%
RS<1.0g/L
12059

Chardonnay ‘20
Sonoma Coast
Chardonnay100% Alc.13.6%

12575

Rose ‘22
Anderson Valley
Pinot Noir Alc.12.1%

11461

Syrah ‘17
Sonoma Coast
Syrah Alc.13.4%

12541

Zinfandel ‘20
Russian River Valley, Sonoma
Zinfandel Alc.14.9%

District 7
12976
12729

Lively, with vibrant acidity and a delightful gentle fizz. Behind
its watermelon pink hue, fruity notes of bright peach, fleshy red
apple, and ripe strawberry spring forth. A pleasant cider-likefermentation funk deftly mingles with hints of key lime and rose
potpourri, leading to a refreshingly bone-dry finish.

\5,800Riesling and Chardonnay co-fermented on their skins. Layersof papaya, yuzu marmalade, orange flower, and pumpkin spicenotes unfurl in the glass. Crisp acidity pops on the palate andlifts flavours of makrut lime zest and earthy apricot. A touch oftannic friction and almond skin note adds texture.

\7,800Opens with bright green apple, a touch of orange peel and ahint of the layers to unfold. A supple fruitiness dances with theacidity in the mid-palate, offering roundness and notes of peachand jasmine. The fleshy body comforts the palate; the acidity
and pleasant aromatics entice another sip.
［91pts Wands Buyer’s Guide No.451, March-April 2024 Issue］\6,500An inviting salmon-coloured hue. Tangy aromas of kumquat zest
join notes of alpine strawberry, yellow nectarine, and narcissus
blossom. A racy acidity weaves throughout the smooth androunded palate, complementing mouth-watering layers ofsummer-ripened fruit and a delicate salinity.

\5,000

Lively aromas of black raspberries and sour cherries mingle
with savory dried herbs, crushed violets, lavender and thyme
notes. The palate reveals freshly picked blueberry and ripe
blackberry, with a hint of earthy complexity. Bright red plum andwhite peppercorns add boldness, balanced by mild tannins.

\5,000Powerful fruit and spice aromas balanced by refreshing acidity
and herbal complexity. Vibrant, with scents of nutmeg-spiced
blackberry pie and sun-warmed strawberry, elevated by floral
earl grey tea. These rich, fruity notes are followed by earthy
briar and flint on the palate, with a lively, savoury finish.
［91pts Vinous］\6,500District 7 is one of the brands of the Scheid family, named for District
7 in Monterey County which is cooled by ocean breezes and produces
wines with vibrant fruit, complex flavours and excellent structure.

Chardonnay S’22

Monterey County
Chardonnay Alc.13.2%

Pinot Noir S’21

The subtle elegance of sustainably farmed cool-climate
vineyards. Key aromatics of black cherries, currants andraspberries with notes of violets, vanilla and mocha. The
palate is rich, smooth and silky with notes of rich red fruit and alingering sweet oak finish.

\3,000

Bursting with aromas of blackberry, elderberry, and plum,accented by hints of vanilla and cedar. Medium bodied withnicely structured tannins and flavours of bright black fruit with alingering sweet oak finish. Pairs perfectly with beef and gamedishes but also vegetarian fare like mushroom risotto.

\3,000Monterey County
Pinot Noir Alc.13.7%
12393\4,500Cabernet Sauvignon S’20
Monterey County
Cabernet Sauvignon Alc.13.6%\3,000Vint./\↑※ All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.
※ Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ =Price resuced, RS=Residual Sugar.

－ 48 －

Foxglove
12336

Twin brothers Jim and Bob Varner are devoted to the production ofhandmade Santa Cruz Chardonnay and Pinot Noir. Foxglove is their second
value label, and their wines are consistently rated outstanding buys.

Chardonnay ‘19
Central Coast
Chardonnay Alc.13.4%

12738

Pinot Noir ‘18
Central Coast
Pinot Noir100% Alc.12.5%

12400

Cabernet Sauvignon ‘20
Paso Robles
Cabernet Sauvignon93%/Malbec7% Alc.13.5%

12543

Zinfandel ‘20

Ode to Finn White Blend ‘22
California
Chenin Blanc39%/Vermentino35%/
Grenache Blanc26% Alc.12.4%

12870

My Muse Amphora Aged Syrah ‘21
California
Syrah Alc.13.9%

12869

Pufferfish Red Wine ‘22
California
Zinfandel81%/Carignnan8%/Petite Sirah6%/
Chenin Blanc5% Alc.14.1%

Hendry12598

HRW Pinot Noir S’21

Barrel Fermented Chardonnay ‘21
Napa Valley
Chardonnay Alc.14.3%\3,700Made by the Varner brothers in Paso Robles in the Central
Coast region, this unoaked Cabernet Sauvignon was fermented
in stainless steel tanks which preserves the freshness,aromatics, and delicious fruit-forwardness. Notes of jammy
berries and cassis with well-integrated tannins and a long finish.

\3,500Zinfandel 90%, Petit Syrah 10%. A superb Zinfandel and greatvalue, with plenty of dark, spicy, focused fruit flavours andbrambly notes. Fermented in stainless steel moderates thealcohol and power, making a great, easy-drinking BBQ wine.

\4,000\↑

A rare blend of Chenin Blanc, Vermentino, and Grenache Blanc
is led by the floral aromatics and stone fruit of Chenin, kept lightand fresh by the balance of Vermentino, and comes together
beautifully, bound by the rich acids and mouthfeel of Grenache
Blanc.

\7,500A homage to the old-world charm of Cornas wines, reimaginedwith the vibrant, fruit-forward spirit of California’s terroir. Aging in
amphoras gives a stony, earthy foundation. Aromas of rosemarycrushed on wet stone lead into luscious ripe fruits with asavoury, almost briny essence in the mouth.

\7,500Zinfandel, 81%, with splashes of Carignnan, Petite Sirah andChenin Blanc. Aromas of berry compote, fresh orange peel,
and wild raspberry. The juicy fruits combine with the savory
herbaceous quality to create a very easy and early drinking red.

\6,200A small, family-owned winery in southern Napa Valley. George Hendry,a grape grower since 1939, began producing his own wines in 1992,
carefully crafting wines to highlight the terroir of the vineyards.

Napa Valley
Pinot Noir Alc.13.8%
12874

Made from fruit from the Los Alamos Vineyard from California’sCentral Coast, where the climate has a cool maritime influence.
An unoaked Pinot Noir, it was fermented for 3 weeks instainless steel, with an eye to creating an early-drinking winethat expresses the terroir.

\↑

A second brand created by winemaker Blair Guthrie and his wife
Caroline, focused on “minimalist winemaking,” made from organic
grapes naturally fermented whole bunch, and without the use ofantioxidants or barrels, to produce natural wines with bright flavours
and earthy nuances.

Guthrie Family Wines
12871\4,000

California

Paso Robles
Zinfandel90%/Petit Syrah10% Alc.14.5%

Made by the Varner Brothers with fruit from Paso Robles in theCentral Coast region, this unoaked Chardonnay is a blend offruit from three vineyards to optimise the synergy of flavours.
Pineapple, green apple, and lemon notes on the nose. The
palate is rich yet restrained, with a long finish.

Barrel aged in 2-3 year old oak for 11 months. Medium rubygarnet. Pretty floral, strawberry and caramel aromas. The
light-to-medium bodied palate shows cranberry and red berry
fruit, balanced tannin and acid, with black tea on the finish. An
excellent, savoury, everyday Pinot Noir.

\4,500

Fruit from estate blocks planted between 1974 and 1996,
fermented and aged exclusively in the barrel. Pale-to-medium
yellow. Aromas of tangy baked apple, florals and toasty, spicy
Cadus oak, balanced by pink apple, plenty of structure andlingering acid on the long finish. Warm and full-bodied.
［96＋pts Wine Enthusiast］\8,200※ Use the QR code for each winery to see more information about the winery and their wines on our website.

－ 49 －

12875

Barrel Fermented Chardonnay (375ml) S’21

Napa Valley
Chardonnay Alc.14.3%\4,30012881

Pinot Noir (375ml) S’21

Medium ruby. Attractive floral, sweet dried cherry/ cranberry,wood-spice and maple butter among the initial aromas. On thepalate, full fruit and sour cherry acidity are counterbalanced bygentle tannins. Rose petal, mouth-watering fruit, fresh herbs,
sweet tobacco and black tea emerge with air.
［91pts James Suckling］\4,600\14,500

Napa Valley
Cabernet Sauvignon100% Alc.15.8%

Opaque, deep ruby colour. Immediate berry fruit on the nose,
backed by spice, dried herbs and leather. Full-bodied, withpleasing deep berry roundness and depth in the mid-palate.
Fine-grained tannins with a bittersweet chocolate edge anddark, stewed fruit on the finish.［93pts Wine Spectator］

Cabernet Sauvignon (375ml) S’20

Napa Valley\7,800Napa Valley
Pinot Noir Alc.13.7%

12878

12880

Cabernet Sauvignon ‘19

Cabernet Sauvignon100% Alc.14.9%

Cabernet Sauvignon (1500ml) ‘19

Napa Valley
Cabernet Sauvignon100% Alc.15.8%\31,500

12387

Zinfandel Blocks 7&22 ‘19\8,000Napa Valley
Zinfandel100% Alc.15.9%

Medium ruby. On the nose, it is soft at first, then surprisingly floral,transitioning to mouth-watering berry and orange rind notes.
Fruit and acid are in balance on the palate, with moderate levelsof each. Tannins build up slowly with each sip, but are neveroverwhelming, finishing with a bright tang.［93pts James Suckling］

Zinfandel Blocks 7&22 (375ml) S’19

Napa Valley\4,500

California

12879

12877

Zinfandel100% Alc.15.9%

12876

Zinfandel Blocks 7&22 (1500ml) ‘19

J. Lohr
12971

Bay Mist White Riesling S’23

Classic cool climate Chardonnay from Monterey County.
Enticing aromas of ripe citrus, white nectarine, and baking
spices. The rich texture and balanced acidity on the palate frombarrel aging sur lie offers flavours of ripe Meyer lemon, citrus
cream, hazelnut, cocoa, with a hint of oak on the long finish.
［92pts &“Best Buy”Wine Enthusiast］\3,800Intriguing aromas of narcissus, Meyer lemon, apple, pear, and cremebrulee. The rich texture is the result of classic Burgundian techniqueswith primary and malo fermentation in French oak. Flavours of pear,lemon-cream, chalky minerality, and baking spices lead to a long,sweet oak finish.［95pts & Platinum &“Best Chardonnay”, San Diego
International Wine & Spirits Challenge 2024］\5,400Falcon’s Perch Pinot Noir ‘22

Monterey County\4,600(See page5 for more details.)

Pinot Noir100% Alc.13.6%

South Ridge Syrah ‘22

Vibrant purple and magenta hues. Fresh baked cherry pie
aromas are accented by lilac, white pepper, and holiday spice.
The juicy yet spicy structure of this northern Rhone cultivar islengthened and lifted by 2% Mourvedre and 4% Viognier. Agedin French and American oak for 12 months.
［92pts James Suckling］

Riverstone Chardonnay S’22

Arroyo Vista Chardonnay ‘22
Arroyo Seco, Monterey County
Chardonnay100% Alc.14.4%

12968

12969

Founded by Jerry Lohr in 1974, this family-owned producer begancultivating vineyards in the early 1970s and today has over 1,600
hectares of vineyards in Monterey County, producing a diverse lineupof high-quality wines with an integrated vineyard to bottle system.

\3,200Arroyo Seco, Monterey County
Chardonnay100% Alc.14.1%

12974\18,500

Exotic aromas of honeysuckle, ripe pear, Meyer lemon, andlychee. Flavors of ripe apple and pear, with just a touch ofresidual sweetness, classic minerality, and a light, refreshing
spritz of natural carbonation on the finish. Fresh, cool, crisp witheasy-drinking bright acidity.
［90pts James Suckling］

Arroyo Seco, Monterey County
Riesling Alc.12.2%
12965

Napa Valley
Zinfandel100% Alc.15.9%

Paso Robles
Syrah94%/Viognier4%/Mourvedre2%
Alc.14.4%

New

New

New

New

\3,800New※ All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.
※ Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ =Price resuced, RS=Residual Sugar.

－ 50 －

12967

Los Osos Merlot ‘21

Varietal aromas of plum, currant, and violet, with baking spiceand toasted pastry notes from 12 months in American oak.
7% Malbec adds pomegranate and hibiscus flower notes, 4%Cabernet Franc layers of cocoa and peppery spice. The mouthwatering palate transitions to a lingering black cherry finish.

\4,200\4,600

Paso Robles
Cabernet Sauvignon79%/Petit Syrah12%/
Petit Verdot4%/Merlot3%/Malbec2%
Alc.14.1%

The original Cabernet Sauvignon from J. Lohr defined the Paso
Robles style. Ripe fruit aromas of black cherry and currant
accented by notes of toasted pastry, hazelnut, and vanilla frombarrel aging. Big, juicy red-fruit flavours infuse the palate whilesoftly textured tannins lead to a long, gratifying finish.
［91pts James Suckling］

Pure Paso Proprietary Red Wine ‘21

Paso Robles\6,300(See page5 for more details.)

Cabernet Sauvignon64%/Petit Syrah31%/Malbec2%/
Saint Macaire2%/Merlot1% Alc.15.1%

Hilltop Cabernet Sauvignon ‘21

Exhilarating blackberry and blueberry aromas with notes ofcrushed violet, herbes de Provence, and spiced tea. The palate
is dense and soft, with finely textured tannins. Juicy layers of
black and redcurrants lead to a bright finish, accented by pastry
notes from 16 months in small French oak.
［92pts Wine & Spirits］\7,700Arroyo Seco, Monterey County
Valdiguie Alc.12.3%\3,200

Paso Robles
Merlot89%/Malbec7%/Cabernet Franc4%
Alc.14.1%
12966

12972

12973

Seven Oaks Cabernet Sauvignon ‘21

Paso Robles
Cabernet Sauvignon95%/Petit Verdot3%/
Malbec1%/Cabernet Franc1% Alc.15.0%

Wildflower Valdiguie S’22
(See page5 for more details.)

Madison's Ranch
12182

Aromas of dark berries, black fruits, a little vanilla and pleasantoak spices. The palate reveals flavours of black cherry andother dark fruits wrapped in layers of complexity and accented
by oaky spice notes. A nice acidity provides structure andbalances out the concentrated fruit flavours,

Napa Valley
Cabernet Sauvignon100% Alc.14.5%

12392

Napa JAZZ ‘17

Cabernet Sauvignon Limited Release forJapan ‘18
Napa Valley
Cabernet Sauvignon86%/Malbec8%/Merlot6%
Alc.15.3%

11710

Cabernet Sauvignon Limited Release forJapan ‘17
Napa Valley
Cabernet Sauvignon81.2%/Cab Franc18%/
Merlot0.8% Alc.15.1%

12884

Malbec ‘18
Napa Valley
Malbec100% Alc.15.3%

New

New

\5,900Bob Mueller and Karen McKenzie were born and raised in Napa Valley,
and began as growers before their first vintage in 1990. They makejust 2500 cases a year from their vineyards in Oak Knoll and Los
Carneros.

Napa Valley
Cabernet Sauvignon63%/Cabernet Franc25%/
Merlot9%/Petit Verdot3% Alc.15.0%
12728

New

Part of the Smith Anderson Wine Group, under the careful control of winemaker
Mike Blom Madison’s Ranch aims to create elegant handcrafted wines of
exceptional quality from the Napa Valley that are surprisingly affordable.

Reserve Cabernet Sauvignon ‘20

McKenzie-MuellerNew

A blend of Cab. Sauv. 63%, Cab. Franc 25%, Merlot 9%, andPetit Verdot 3%. Ripe berry aromas of blueberry, raspberry,and pomegranate with undercurrents of black pepper and dark
chocolate. It is well-structured on the palate with firm tannins,inviting acidity, and a pleasant lingering finish.

\5,400Bringing old world and new world together, it shows notes ofdarker fruit typical of a Napa Cabernet Sauvignon, with thefinesse and backbone so often noted in Bordeaux wines. Thereis nice spice from time in French oak, with hints of leather andearthiness, good weight and a full finish in the mouth.

\6,450All fruit was hand-harvested from estate vineyards, a minimumof 25 years old. The unfiltered wine was aged for 3 years in thebarrel, before bottling. A classic Napa Cabernet, it is intriguing,
complex and fruit-forward, with generous depth and complexity.
A limited, exclusive release at Village Cellars.

\5,800Aromas of violets, juicy dark fruit including plum and blackberry,with undercurrents of black pepper, and damp earth. Mediumfull bodied with firm, yet polished, tannins and bright acidity,
making it very versatile for food pairings or to enjoy on its own.
Just 373 cases made.

\9,000※ Use the QR code for each winery to see more information about the winery and their wines on our website.

－ 51 －

California

12970

New

12885

Merlot ‘18
Napa Valley
Merlot96%/Cabernet Sauvignon3.5%/
Cabernet Franc0.5% Alc.15.2%

12882

Cabernet Franc ‘18
Napa Valley
Cabernet Franc84%/Cabernet Sauvignon16%
Alc.14.9%

12886

Petit Verdot ‘18
Napa Valley
Petit Verdot99%/Cabernet Sauvignon1%
Alc.15.2%

12883

Cabernet Sauvignon ‘18
Napa Valley
Cabernet Sauvignon79%/Cabernet Franc14%/
Malbec7% Alc.15.2%

California

Ryder Estate
12978

12396

Sauvignon Blanc S’23
Chardonnay S’21
California
Chardonnay Alc.13.3%

11707

Syrah ‘19
Central Coast
Syrah Alc.14.3%

12397

Pinot Noir S’21
California
Pinot Noir Alc.13.7%

12890

Cabernet Sauvignon S’21
California
Cabernet Sauvignon Alc.13.5%

Spenker
12979

Grand Reserve Zinfandel ‘18

Aromas of dried herbs, ripe black cherry, plum, and raspberrywith undercurrents of vanilla, cocoa powder, wet stone andblack pepper. On the palate, it has savoury flavours of ripe juicy
fruit with a firm tannin structure. It will continue to age well overthe next 20 years.

\9,000Aromas of vanilla, baking spices, lavender, rose petal, redcherry, red plum, and red bell pepper. On the palate, it is fruitforward with Marciano cherry, pepper flakes, and tobacco
flavours. It can be cellared for another 8 years and still show
freshness and vibrancy. Just 460 cases produced.

\8,500Aromas of ripe cherries, watermelon and cranberry, with hintsof pencil shavings. A mix of fresh ripe berries on the palate withelegant tannins and a soft lingering finish. Medium-bodied, witha perfect balance between its flavour profile, tannin structureand natural acidity.

\10,500

The 2018 vintage saw near-ideal conditions for fruit toaccumulate flavour complexity with gradual increases in sugar
levels. Ripe berry aromas of blueberry, blackberry, cranberry,pomegranate, and an undercurrent of damp earth, the firmtannins are balanced by pleasant acidity and a lingering finish.

\11,500

A new brand established by the Scheid family, their select rangeof wines reflect the unique soils, climate and quality of theMonterey region and California’s Central Coast.

California
Sauvignon Blanc Alc.13.3%\2,400Vint./\↑

Fermented and aged in stainless steel, with 15% aged in new
French oak for 6 months to add complexity. Bright, focused andelegant. Tropical and citrus aromas lead into flavours of pear,stonefruit and apple with a hint of vanilla. Pair with macaroni
cheese or Caesar salad.

\2,300After gentle punch downs several times a day, the must ispressed into stainless steel tanks for settling, then racked prior
to aging in both new and neutral French and American oak.
Juicy, robust and smooth. Plum and blueberry flavours with ahint of spice and mocha and vanilla notes.

\2,200

Crafted from fruit from sustainably farmed estate vineyards on
California’s Golden Coast, aged in French oak for 10 months,
35% new. Lush, silky and balanced. Aromas of currant and plumlead into flavours of bright red cherry and raspberry, with a hintof mocha and a lingering sweet oak finish.

\2,600

Fruit from sustainably farmed estate vineyards on California’s
golden coast, aged in French and American oak. Rich, supple
and bold, it shows fruit-driven flavours of dark berries and plumwith mocha notes. The tannins are silky and satisfying, leading
to a balanced and elegant finish.

\2,600The Spenker property has been in the family for over 100 years, withoriginal Zinfandel plantings over 60 years old. They began winemaking
20 years ago and produce just 2000 cases of premium wine a year.

Lodi
Zinfandel Alc.15.8%\8,200New※ All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.
※ Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ =Price resuced, RS=Residual Sugar.

－ 52 －Stewart Cellars
12866

2nd generation siblings James Stewart and Caroline Guthrie run thewinery, while Caroline’s husband, winemaker Blair Guthrie, works
closely with renowned consultant Paul Hobbs to produce premium
wines that express the regional characteristics of some of the best
vineyards in California.

Sonoma Mountain Chardonnay ‘22
Sonoma Mountain
Chardonnay Alc.14.4%

12867

Tri County Cabernet Sauvignon ‘22
Mendocino County & Sonoma County &Napa County
Cabernet Sauvignon Alc.14.5%

12868

Napa Valley Cabernet Sauvignon ‘21
Napa Valley
Cabernet Sauvignon Alc.14.5%

12806

Terre Rouge Enigma ‘15

Terre Rouge Grenache Blanc ‘15
Sierra Foothills
Grenache Blanc Alc.13.5%

12723

Terre Rouge Syrah Les Cotes de l’Ouest ‘17
California
Syrah96%/Viognier4% Alc.14.6%

12722

Terre Rouge Garrigue S’14
Sierra Foothills
Syrah66.6%/Cabernet Sauvignon33.4%
Alc.14.5%

12964

12176

Terre Rouge Tete a Tete ‘16
Terre Rouge L’Autre ‘14
Sierra Foothills
Grenache75%/Mourvedre17%/Syrah8%
Alc.14.5%

12872

Easton Estate Sauvignon Blanc Valley’s
Edge Vineyard S’22
Shenandoah Valley
Sauvignon Blanc Alc.13.5%

Sourced from the rolling red hills of Mendocino which
contributes bright, vibrant fruit, Sonoma for lively acidity, andNapa Valley for structure and rich roundness. Aromas of cherrypie, black cherry, and rose petals, with mocha, ripe black cherry,and soft vanilla, all framed by elegant tannins in the mouth.

\12,000

The 2021 showcases bright, redcurrant and peppercorn withsandalwood notes. The palate reveals flavours of concentrated
black cherry, hints of cherry pie, and rich toffee that finish on asoft mocha note. Fine, integrated tannins and balanced acidity
suggest fantastic ageability.

\19,500

One of the pioneers of the Rhone Ranger movement in California inthe early 90's and of Rhone varietals in the Sierra Foothills, Terre
Rouge produces distinctive wines that focus on Rhone varietals.

Sierra Foothills
Marsanne62%/Viognier25%/Roussanne13%
Alc.14.5%
12873\9,500

California

Terre Rouge and Easton Wines

Delicate characters of peach skin, chamomile, subtle vanilla,
and lemon tart on the nose, with fresh flavours of bright citrus
and honeydew on the lively palate. It shows a touch of richness
while maintaining the bright, fruit-driven nature of a portion agedin neutral French oak for 10 months.

Marsanne 62%, Viognier 25%, Roussanne 13%. Aromas ofalmond blossoms, honey, and acacia with hints of tangerine andpapaya. Creamy flavours on the palate with peach, apple, andquince. The finish is crisp with peach pit flavours intermingling
with subtle mineral tones from the rocky site.
［90pts The Wine Enthusiast］\5,500Made from fruit from the cool Hawk Creek Vineyard site locatedat altitude of 670 meters in the Sierra Foothills, it is a vibrant,
crisp, clean white. A soft straw colour. Wonderful zesty flavoursof green apple, papaya, and white peach, with a nice minerality.

\6,200A beautiful colour with rich, silky, wild raspberry fruit flavours
laced with pepper, sage, tar, and olive/herb tones. Aromas ofraspberry, smoke, wild game, pepper and cinnamon. The fruit
forward palate has a clean purity of Syrah fruit with great acidbalance, and is very smooth and savory.

\4,500Inspired by coastal Mediterranean vineyards grown alongside
garrigue or local chaparral - in Easton’s case manzanita, pine,
toyon, yerba santa, and chamise. A blend of two-thirds Syrah
and one-third Cabernet Sauvignon, it is complex and savory,
and very accessible after several years in the bottle.
［92pts The Wine Enthusiast］\4,500

Sierra Foothills
Grenache42%/Mourvedre41%/Syrah17% Alc.14.6%\5,200Vint./\↑

Grenache 75%, Mourvedre 17% and Syrah 8%, Terre Rouge’s
top Rhone varietal blend is very elegant, complex, and lively.
It shows Grenache savoury plum and black cherry flavours,
coupled with Mourvedre’s smoky gaminess, and a touch ofrichness and punch from the Syrah.

\6,700

Grapes are cold fermented in stainless steel tanks then aged fornine months in neutral French oak and stainless steel barrels
before bottling. The complex and exotic fruit flavours of key
lime, casaba melon, and papaya, with a delicious crispness.

\7,000※ Use the QR code for each winery to see more information about the winery and their wines on our website.

－ 53 －\↑

12383

Easton Zinfandel ‘16
Amador County
Zinfandel100% Alc.14.5%

12721

Easton Zinfandel Lot1852 Zinster S’21
Fiddletown, Amador County
Zinfandel Alc.14.5%

12720

Easton Old Vine Zinfandel Rinaldi
Vineyard ‘16
Fiddletown, Amador County
Zinfandel100% Alc.14.5%

VDR Wines
12731

Excellent value in an Amador County Zinfandel. Beaujolaisstyled, generous black cherry and blackberry fruit aromas witha beautiful balance and a big, sumptuous and juicy mouthfeel.
It also shows complex spicy aromas, with a nice creamy texture
from 10 months in French oak barrels.［91pts Wine Enthusiast］\4,600

The grapes were partially crushed, partially whole-cluster,and native fermented in a closed tank with some carbonicfermentation. This created an enjoyable and quaffable Zinfandelwith a beautiful lavender floral quality, with savoury notes ofviolet, mountain sage, and yerba buena.

\5,400

Fruit from vines dating to the original planting in 1865 barely
provide a crop each year at about 2 tons per acre. Agedexclusively in French oak, it shows thick brambly blackberry
fruit with pepper, anise, clove, and other exotic spices. Fat andmouth-filling with great persistence on the palate.
［94pts Wine Enthusiast］\8,500\↑A special Scheid Vineyards label, VDR (= Very Dark Red) makes a Petit
Verdot and Petit Syrah blend from fruit from Scheid's Hames Valley
vineyards in the southernmost tip of Monterey County.

Very Dark Red ‘21

A blend of Cabernet Sauvignon, Merlot, Petit Verdot and Petite
Sirah. A deep, dark garnet colour. The nose entices with ripe
blackberry and plum, with notes of chocolate and black pepper.
The dark fruit aromas carry through on the palate with vivid
notes of bright black fruit, and a lingering sweet oak finish.

Monterey County
Cabernet Sauvignon/Merlot/Petit Verdot/
Petite Sirah Alc.14.4%\4,600

OregonOregonA to Z Wineworks
11135

A negociant project launched in 2001 by two couples well-known in
the Oregon wine industry, the brand has become renowned for its
superb blending and excellent value showcase of Oregon wines.

Rose Bubbles (Crown cap) NV
OregonPinot Noir90%/Chardonnay10% Alc.12.1%
RS10.4g/L

12891

Riesling S’22
OregonRiesling Alc.11.8% RS18.1g/L

12527

Pinot Gris S’22
OregonPinot Gris Alc.13.1% RS5.6g/L

12526

Chardonnay S’21
OregonChardonnay Alc.13.2%

12981

Rose S’23
OregonSangiovese/Pinot Noir Alc.12.3%

Primarily Pinot Noir with a touch of Chardonnay. A pale pink,
with zippy fruit aromas of wild strawberries, white peach,nectarine, melon, pear, apple and tangerine, with notes oflemongrass, mint, cinnamon and ginger. On the palate, bright,
lively acidity is balanced by a creamy texture in the mouth.
［88pts Wine Enthusiast “Editor’s Choice” ］\3,500Floral notes of honeysuckle, rose and elderflower, together withlime, green tea, juniper, thyme and marjoram. A lime juicinessfills the mouth, with lemon, papaya, lychee, honey-dew melon,
and ginger notes. A hint of crushed stone and blood orange add
grip. Firm acidity with moderate alcohol.

\3,500A light golden straw colour. Vibrant tropical fruit aromas include
pineapple, passionfruit, papaya and guava, with white peach,pear and apple notes. The palate is fresh and bright, with
passionfruit, lychee, citrus and quince flavours, balanced by
restrained acidity on the full-bodied mid-palate.
［90pts & ”Best Buy” Wine Enthusiast ］\3,300The nose leads with tropical notes, with apple, lemongrass, cuthay, honey, flint, and mint as the wine opens. The compelling
palate has apple, linalool, and citric notes with a round, ripe,
mid-palate fullness and a mouthfeel that is smooth yet zippy on
the sides, and tangy on the fresh, crisp finish.
［88.5pts Wands Buyer’s Guide No.451］\3,300

A delicate, blush pink in the glass. Inviting aromas of\3,600
strawberries, peaches, cotton candy, peonies and preserved
Vint./\↑
lemons give way to juicy, refreshing acidity on the palate.
Flavours of watermelon Jolly Ranchers, pink grapefruit, bamboo
shoots, peanuts, cantaloupe and yellow kiwifruit.

※ All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.
※ Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ =Price resuced, RS=Residual Sugar.

－ 54 －

1298012896

Pinot Noir S’22

OregonPinot Noir Alc.13.8%

The Essence of Oregon Pinot Noir S’21
OregonPinot Noir Alc.13.7%‥

Bergstrom
12961

Old Stones Chardonnay ‘22

Willamette Valley
Chardonnay Alc.13.4%

Pinot Noir Cumberland Reserve ‘20
Willamette Valley
Pinot Noir Alc.12.6%

12960

Pinot Noir Le Pre du Col Vineyard ‘22
Ribbon Ridge, Willamette Valley
Pinot Noir Alc.13.3%

BrooksOak Ridge Gewurztraminer ‘21

Amycas ‘22
Willamette Valley
Pinot Blanc35%/Riesling32%/Muscat23%/
Pinot Gris5%/Gewurztraminer5% Alc.12.5%

12719

Riesling Willamette Valley ‘21
Willamette Valley
Riesling Alc.12.7% RS0.9g/L

12718

Pinot Noir Willamette Valley ‘22
Willamette Valley
Pinot Noir Alc.13.7%

12381

Eola Amity Hills Pinor Noir ‘21
Eola-Amity Hills, Willamette Valley
Pinot Noir Alc.13.7%

12173

Pinot Noir Janus ‘18
Willamette Valley
Pinot Noir Alc.14.6%

Vint./\↑

A lovely, electric, dark ruby colour. An aromatic potpourri loadedwith bright and fresh raspberry, red currant, pomegranate, andred cherry fruits, with meat, toasty oak, incense, sand floral
notes. Silky and vibrant on the palate, with youthful energy anddepth that echoes the red fruits on the nose.

\8,400

Marionberry, sweet moss, and forest floor cloak the bouquetwith fresh-cut tarragon and vanilla notes peeking through.
Aromatics and palate seamlessly transition, dancing between
sweet fruit and earth, with flavours of Hood strawberries, semisweet chocolate nibs, and celery seed.［93pts James Suckling］\18,600
New

Founder Jimi Brooks' untimely death left Pascal Brooks the youngest
winery owner in the world. Jimi's sister and Oregon winegrowers support
Jimi's legacy of making small lot biodynamic wines in the Eola Hills.

Columbia Gorge, Washington
Gewurztraminer100% Alc.14.1%
12717\8,700A brilliant Gewurztraminer with energetic layers of lychee, rosewater, blood orange, and Turkish Delight. Aromas of lychee,honeycrisp apple, tangerine, rose water, grapefruit. The palate
displays ginger, blood orange, and macadamia crust flavours,with notes of Turkish Delight and sea salt.

\4,300A stunning, dry Alsatian Blend of Pinot Blanc 35%, Riesling
32%, Muscat 23%, Gewurztraminer 5% and Pinot Gris 5%.
Aromas of peach blossom, lemon, mandarin, nectarine, jackfruit,gummy peach rings, with layers of stone fruit and citrus, and alengthy ginger and peach sorbet finish on the palate.
［94pts Editors’ Choice, Wine Enthusiast］\4,500This dry blend is a beautiful representation of Willamette Valley
Riesling. Aromas of honeysuckle, jasmine, lime and apricoton the nose. The palate shows lemon, green apple, tangerine,and d’Anjou pear flavours, with notes of sea salt and slate, andthirst-quenching acidity.
［92pts James Suckling］\4,500A dazzling and complex red fruit-driven Pinot Noir. Elegant
notes of candied violets, raspberry bramble and pomegranate
juice on the nose, with bright and vibrant notes of cranberry, wild
strawberry, and redcurrant on the palate with a saline umeboshi
plum finish.

\5,800

A top vintage in Oregon. Aromas of redcurrant, brown sugar,
and raspberry on the nose. The palate shows red apple
skin, black cherry jello, pomegranate and cinnamon. A fresh,
approachable, fruit-driven Pinot Noir with red fruit notes andhints of brown sugar and cinnamon.

\5,200A beautifully balanced and approachable Pinot Noir. Red fruit
driven, with elegant floral notes of dried violets, redcurrants,
Bing cherry, and clove oil on the nose, and pomegranate syrup,
cranberry, wild strawberries, and iron flavours, with warm spicenotes of clove oil and cinnamon bark on the finish.

\7,000※ Use the QR code for each winery to see more information about the winery and their wines on our website.

－ 55 －

Oregon12172\6,000Established in 1997 as an artisanal winery focused on crafting premium
single vineyard wines from 6 low-yielding biodynamic vineyards in the
Dundee Hills, they make outstanding Pinot Noir and Chardonnay.

(See page3 for more details.)

12380

A captivating blend of freshness and ripeness in a beautiful
expression of a classic Oregon vintage. Aromas of sandalwood,
cinnamon, and a potpourri of spices, dried and fresh fruits,
unfold further to reveal dried flowers, anise, vanilla, and nutmeg.
Balanced and complex with gentle tannins and crisp acidity.

\4,500Vint./\↑

Johan Vineyards
12535

Owner Dag Johan Sundby, a Norwegian in Oregon, harnesses
biodynamic viticulture, wild fermentations and minimum intervention
in the winery to create wines with balance, energy and elegance.

Petillant Naturel Melon de Bourgogne(Crown cap) ‘21
Van Duzer Corridor, Willamette Valley
Melon de Bourgogne Alc.10.5%

12536

Petillant Naturel Pinot Noir (Crown cap) ‘21
Van Duzer Corridor, Willamette Valley
Pinot Noir Alc.13.2% RS6.7g/L

12725

Gruner Veltliner ‘21
Van Duzer Corridor, Willamette Valley
Gruner Veltliner Alc.13.4%

12727

Pinot Gris Drueskall ‘21
Van Duzer Corridor, Willamette Valley
Pinot Gris Alc.12.8% RS<0.1g/L

12724

Chardonnay ‘20
Van Duzer Corridor, Willamette Valley
Chardonnay Alc.12.5%

Oregon12533

Maceration ‘21
Van Duzer Corridor, Willamette Valley
Kerner40%/Friulano30%/Gruner Veltliner30%
Alc.11.9%

12530

Disco Chicken Rose ‘21
Van Duzer Corridor, Willamette Valley
Blaufrankisch34%/Pinot Noir25%/Zweigelt5%/
Kerner14%/St. Laurent12% Alc.12.1%

12726

Jazzy Juice ‘22
Van Duzer Corridor, Willamette Valley
Pinot Noir80%/Pinot Gris20% Alc.12.4%

12389

Nils Pinot Noir ‘19
Van Duzer Corridor, Willamette Valley
Pinot Noir Alc.13.2%

12537

Zweigelt ‘21
Van Duzer Corridor, Willamette Valley
Zweigelt Alc.9.8%

The Eyrie Vineyards
12895

Estate Pinot Gris ‘22
Dundee Hills, Willamette Valley
Pinot Gris Alc.13.3%

Johan grafted this Loire variety into their vineyard in 2011,and began experimenting with Pet-Nat in 2016. The 2021 isunbridled yet soft, with a frizzante style bubble profile. After ashort 3-hour maceration on the skins it was pressed, and thejuice slowly fermented in tank before bottling in Spring 2022.

\5,400

A sparkling rose made from all estate-grown, Demeter-certified
biodynamic grapes, created to express ripe fruit flavours andhigher acidity in a fresh and juicy Pinot Noir. It is bottled at theperfect moment just before the end of fermentation when there
is just enough sugar left to get bubbly.

\5,200

Johan’s estate vineyard produces Gruner fruit that wants to berich and exotic, with significant texture while retaining focus andbalance. This is bought out by barrel fermentation with native
yeasts in 225- and 500-liter oak puncheons, and aged sur lie
without stirring for 19 months. 233 cases produced.

\6,000A white Pinot Gris made with a red structure. 80% of fruit wasdestemmed and fermented with native yeasts on skins in small
open-top fermenters, pressed and aged in neutral French oakfor 11 months. 20% whole cluster was fermented in an egg,pressed and aged in French oak for 10 months.

\7,200Made from 3 high acid Chardonnay clones, each picked,
macerated and pressed separately before being bought together
in the tank. Fermented with native yeasts and aged sur lies for
23 months, to allow the finish of native malolactic fermentation.
Bottled aged for an additional year before release.

\8,600Maceration is a white blend developed to allow for creativity andflexibility in the cellar each year as Johan continues to explore
the potential of their non-traditional white grapes with Gruner
Veltliner, Friulano and Kerner all being prime candidates for skincontact.

\6,500A blend of Blaufrankisch 34%, Pinot Noir 25%, Zweigelt 15%,
Kerner 14% and St Laurent 12%, the fruit was direct pressed,
yielding a bright and focused wine with beautiful acid and light
red fruit. The disco label highlights a favourite Johan music
genre and the gregarious Johan hens.

\5,400

The Jazzy Juice philosophy came from a desire to make a juicy
and bright, lighter-bodied red by direct pressing most grapes
and floating some clusters and berries in the juice during
fermentation to add a touch of colour and tannin. The final blend
is 80% Pinot Noir (reverse saignee) + 20% Pinot Gris.

\5,800

The Nils was created to capture a specific expression of Pinot
Noir, with barrel selection focused on power and weight, leading
to a more masculine expression of Pinot Noir. It accentuates
the dark fruit and earthy base, showing power and elegance,
through balance and complexity.

\8,000The Zweigelt grape is the most widely planted red grape inAustria, producing wines that are bright, playful, and quaffable.
A collision of red raspberries, blueberries and black pepper, it
is juicy, nervy and oh so drinkable! The label features the GreatBlue Herons that love to hang out in Johan’s ponds.

\6,100The oldest winery in Oregon, established in 1965 by David Lett who
pioneered winemaking in Oregon, and established its global reputation
at the legendary ‘1975 Paris tasting’. His son Jason Lett continues thefamily tradition.

David Lett and Eyrie pioneered Pinot Gris in New World wine
countries, and today fruit from the oldest Pinot Gris vines in
Willamette Valley contribute to this wine. Bright fruit, long-term
aging on natural yeast lees and full malo contribute textural
suppleness to complement the crunchy acidity.

\7,400※ All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.
※ Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ =Price resuced, RS=Residual Sugar.

－ 56 －

12399Estate Chardonnay ‘21
Dundee Hills, Willamette Valley
Chardonnay Alc.12.7%

12542

Estate Trifolium ‘20
Dundee Hills, Willamette Valley
Pinot Noir77%/Trousseau15%/Meunier8%
Alc.13.6%

12892

Estate Pinot Noir ‘21
Dundee Hills, Willamette Valley
Pinot Noir Alc.13.0%

12894

Trousseau ‘21
Dundee Hills, Willamette Valley
Trousseau Alc.11.5%

12549

The Eyrie Chardonnay ‘19
Dundee Hills, Willamette Valley
Chardonnay Alc.12.7%

11925

The Eyrie Pinot Noir ‘18
Dundee Hills, Willamette Valley
Pinot Noir Alc.14.7%

12893

Sisters Pinot Noir ‘21
Dundee Hills, Willamette Valley
Pinot Noir Alc.13.5%

Two clones, one selection massale (replanting new vineyards
with cuttings from exceptional old vines), and a five-decade
span of vine age contribute to a diverse and complex
Chardonnay. Fermented with indigenous yeast in neutral Frenchoak, aged on lees for 11 months without stirring.
［90pts Wands Buyer’s Guide No.451］\9,000

Pinot Noir 77%, Pinot Meunier 8%, Trousseau 15%. A lightbodied juicy wine with great acidity. Very aromatic nose with red
fruit carrying into the palate. Crunchy tannins give structure to
the playful fruit notes.

\7,000After undergoing malolactic fermentation and aging in neutral \13,350
oak with 8% new for 15 months, it was blended, racked withoutVint./\↑
filtration and bottled. Graceful and elegantly multilayered, withdelicate cherry and cranberry flavours laced with green tea anddusky spices, with refined tannins on the finish.
The Eyrie’s Jason Lett and crew planted the Willamette Valley’s
first Trousseau Noir in 2012. Vividly red, aromas of dark berries,loam, and baking spices. Acidity and smoothness are perfectly
balanced on the palate, with evolving flavours of herbs andfruits such as blackberry, pomegranate, and rhubarb.

\9,900Made from a selection of the best barrels each vintage from theoldest Chardonnay vines in Willamette Valley. Old vines givethe vines a distinct direct connection to the mineral underlaying
the soil. Firm acidity complements a richly textured mid-palate
spiked with notes of flowers and sea grass.
［92pts Wine Enthusiast］\15,000

Made from fruit from the original planting of Pinot Noir in the
Willamette Valley, it is one of five cuvees produced identically,
with the same fermentation regime of wild yeast and small
fermentations, followed by aging in blends of cooperage with
12% new oak in each.［97pts Wine Enthusiast］\14,500

Named for the three Pinot sister varieties on the site, Gris, Blanc
and Noir. The four acres of Pinot planted in 1987 to Pommard
and Wadenswil clones, often carry a flowery scent on top ofearth and fruit. Aged for 14 months in oak before bottling.

\14,200

Argentina

Argentina
Amalaya
12829

White S’23
Valle Calchaqui, Salta
Torrontes85%/Riesling15% Alc.12.5%

12830

Rose S’23
Valle Calchaqui, Salta
Malbec95%/Torrontes5% Alc.13.5%

12840

Malbec ‘23
Valle Calchaqui, Salta
Malbec85%/Tannat10%/Petit Verdot5%
Alc.14.2%

Located over 1600 meters above sea level in Argentina's Northern
Calchaqui Valley, intense sun in the day and cool nights help createwines with concentrated fruit balanced with fine acidity.

A blend of Torrontes 85% with Riesling 15% grown at 1800
meters in the Calchaqui Valley. Shiny gold in the glass. Aromasof grapefruit and lemon skins dominate the nose. In the mouth itis delicate and silky, yet fresh and crisp, with good acidity and a
distinctive mineral note.［91pts Tim Atkin］\1,700

Malbec 95% with Torrontes 5%. Aromas of cherries andstrawberries typical of Malbec with subtle orange blossom notesfrom the Torrontes. A refreshing entry on the velvety and fruity,
medium-bodied palate leading to a fresh and elegant finish withsubtle floral notes.

\1,700Brilliant ruby with violet edges. Aromas of strawberries,
raspberries and ripe fruit with touches of pepper and spice, andelegant floral notes. In the mouth, flavours of red fruit, spiceand hints of vanilla from aging in French oak. A nice freshness,round, soft tannins lead to a delicate, lingering finish.
［91pts Tim Atkin］\2,500※ Use the QR code for each winery to see more information about the winery and their wines on our website.

－ 57 －

12831Gran Corte Malbec ‘22
Valle Calchaqui, Salta
Malbec85%/Cabernet Franc9%/Tannat6%
Alc.14.9%

Bodega Colome
12842

Estate Torrontes S’23
Valle Calchaqui, Salta
Torrontes100% Alc.12.9%

12430

Estate Malbec ‘21
Valle Calchaqui, Salta
Malbec100% Alc.14.8%

12433

Lote Especial Tannat ‘21
Valle Calchaqui, Salta
Tannat100% Alc.14.7%

11972

Lote Especial Bonarda ‘21
Valle Calchaqui, Salta
Bonarda100% Alc.14.4%

10290

Lote Especial Pinot Noir ‘15
Valle Calchaqui, Salta
Pinot Noir100% Alc.13.7%

Argentina

12844

Lote Especial Syrah ‘22
Valle Calchaqui, Salta
Syrah100% Alc.14.8%

12843

Lote Especial Malbec La Brava ‘22
Valle Calchaqui, Salta
Malbec100% Alc.14.9%

11970

Autentico Malbec ‘20
Valle Calchaqui, Salta
Malbec100% Alc.14.7%

11975

El Arenal Malbec ‘20
Valle Calchaqui, Salta
Malbec100% Alc.14.8%

12841

1831 Malbec ‘20
Valle Calchaqui, Salta
Malbec100% Alc.14.8%

A deep and penetrating ruby colour. Aromas of red fruits andberries with spicy notes typical of the region, and soft vanillanotes from 12 months in French and American oak. Intense,
luxuriant and elegant in the mouth, with fruity rounded tannins
and a long, delicate after-taste.［92pts Tim Atkin］\3,000Founded in 1831 it is one of Argentina's oldest wineries. Set in the Andes
foothills, the biodynamic vineyards experience wide differences between
day and night temperatures, producing elegant flavourful wines.

Torrontes is Argentina’s flagship native white grape, whichreaches its highest expression in Calchaqui Valley. Citrus
aromas of grapefruit, floral notes of roses, and a hint of spice.
In the mouth it is fresh, round and medium bodied, with a long,elegant finish.［91pts Tim Atkin］\2,400A blend of fruit from 4 estates in the Calchaqui Valleys. Brightand intense, beautiful aromas of blackberries, red fruits andexotic floral notes. A full lush entry of ripe and rich black fruitwith spiced oak notes and hints of pepper. Fresh acidity
supports big, bold tannins and wonderful complexity.
［95pts & Gold Medal, Decanter World Wine Awards 2022］\3,500

Originally from South-West France, Tannat has become asignature varietal in Calchaqui Valleys. Very dark, it has a floral
nose with notes of black fruit, and concentrated and elegant
spicy notes. The freshness and rounded tannins set it apartamong Salta Tannats.

\3,700

A popular Argentine varietal, this Special Edition expresses
Bonarda from Colome Estate vineyards at 1700 meters. Ruby
with purple hues, the nose highlights black and red fruits witha spicy mint. Concentrated and complex, it is fresh, with goodvolume on the palate.

\3,400An intense ruby bright colour. Very fresh, complex andconcentrated on the nose, with blackcurrant and raspberryaromas, and spice, floral and herbal notes. The red fruits follow
through on the medium-bodied palate, showing a good tannic
structure.［90pts Decanter Magazine］\9,600Made from fruit from Finca Colome at 2300 meters above sea
level. Very dark, almost black, in the glass. The nose shows
generous black fruit including blackberry, varietal spice andwell-integrated toast from 18 months in oak. Full-bodied in themouth, yet fresh with a nice tannin structure.

\4,000

Malbec is Argentina’s signature varietal, found in every wine
\4,000growing province. This Malbec is from La Brava Estate, locatedVint./\↑
at 1700m in Cafayate. Bright red in the glass, the aromas
showcase ripe black and red fruits. Concentrated and complex,
it is fresh, with good volume on the palate.
“Autentico” is made using old winemaking techniques suchas pigeage, with no oak to retain freshness and purity of fruit.
Aromas of cherries, blackberries, figs, cassis and cloves, withelegant spice and mineral notes. The palate is crisp and robust,with ripe, round tannins.［94pts Vinous］\5,600

Very deep, almost black. An elegant and complex nose of
blackberry and cherry, with white pepper, violet and mineralnotes, and well-integrated oak. The palate is very fruity, vibrantand concentrated, with good structure and firm tannins. A
superb balance of fruit, freshness, power, complexity andelegance.［94pts Tim Atkin MW］\10,500

An intense red with purple hues. Elegant and complex, with ripe
black fruit, floral and spicy notes complemented by delicate andintegrated notes from 18 months in a mix of old and new Frenchoak. Fruity, concentrated and balanced, with marked acidity,
round well-structured tannins and great body.

\12,000※ All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.
※ Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ =Price resuced, RS=Residual Sugar.

－ 58 －

11976

Altura Maxima Malbec ‘17

Made from fruit from one of the highest vineyards in the world
at 3111m in Salta, this is Colome’s flagship Malbec. Aged in
3rd and 4th use French oak for 24 months, it shows a robust
mouthfeel supported by fresh acidity.
［94pts Vinous］

Valle Calchaqui, Salta
Malbec100% Alc.15.6%\18,000

Chile
Espuelas12373

Espuelas is an Undurraga family winery named for the riding stirrups
beloved by cowboys. Their easy drinking wines are made from handpicked
fruit from the Central Valley.【Exclusive hotel & restaurant】

Sauvignon Blanc S’22

Central Valley

OPEN

Sauvignon Blanc Alc.12.6%
12372

Chardonnay S’22

Central Valley

OPEN

Chardonnay Alc.12.5%
11823

Merlot S’20

Central Valley

OPEN

Merlot Alc.13.2%
12739

Cabernet Sauvignon S’22

Costa Sauvignon Blanc Cuarzo S’21
Paredones, Colchagua Costa
Sauvignon Blanc100% Alc.12.5%

11836

Don Cande Cinsault ‘21
Itata Valley
Cinsault100% Alc.13.8%

11840

Flor de Laberinto Rose ‘21

Gran Reserva Organico Syrah ‘21
Colchagua Valley
Syrah95%/Malbec5% Alc.13.5%

12368

Cuvee Los Lingues Carmenere ‘21
Colchagua Valley
Carmenere85%/Tempranillo9%/Petit Verdot6%
Alc.13.9%

12825

Gran Reserva Organico Cabernet
Sauvignon ‘20
Colchagua Valley
Cabernet Sauvignon85%/Tempranillo7%/
Cabernet Franc6%/Petit Verdot2% Alc.13.6%

Fruit from vineyards 9 kilometers from the Colchagua Coast
express sea saltiness and ancient coastal soils. A very fresh
vintage shows in delicate aromas of white tea and lemon peel,and fresh ginger notes. The generous palate has a refreshingcore of acidity leading to a juicy, lingering finish.

\2,150100% Cinsault from a 50-year old, dry-farmed vineyard in
Bulcaro in the Itata Valley. From a fresh and generous vintage, it
shows aromas of red berries and mixed herbs. The fresh palateshows good energy, with an elegant and vibrant structure, withsalted notes and minerality lengthening the finish.

\2,150From a fresh, cool vintage at Los Lingues Estate. A blend ofGrenache 70% with Mourvedre 30%, it is very pale pink, withsubtle notes of ripe melon and peach, citrusy freshness, and acool, fresh core from the harmonious blend.

\2,150From a cold vintage, it is a dark violet in the glass, with dried
herb, earth, cassis and blackcurrant notes. The clean fruit on
the palate is muscular yet fresh on the finish, with a welcome
note of elegant and fine tannins, long and smouldering on thefinish.

\2,5002019 was a challenging vintage in the Los Lingues Estate. Agedin French oak for 14 months, it shows delicious herb, blackberryand spicy sandalwood flavours. Firm tannins emerge from the
9% Tempranillo, with explosive notes of freshness. Elegant andvelvety.

\2,200A beautiful ruby red, with redcurrant and intense plum aromas,
spice and dark chocolate notes. Silky and juicy in the mouth,
with explosive fresh notes from a fantastic vintage, showing areal acid grip and mineral notes from basaltic soil in the Los
Lingues Estate, and a long and balanced finish.

\2,500※ Use the QR code for each winery to see more information about the winery and their wines on our website.

－ 59 －

Chile

Colchagua Valley
Grenache70%/Mourvedre30% Alc.12.4%
12826

OPEN

With 6 generations of winemaking in the Undurraga family, they
established Koyle in 2006 as a premium winery dedicated toexpressing the terroir and unique character of the land in Chile's
Colchagua Valley.

Koyle
11833

Central Valley
Cabernet Sauvignon Alc.13.2%

11839

Royale Syrah ‘19
Colchagua Valley
Syrah85%/Grenache15% Alc.14.8%

12828

Royale Carmenere ‘21
Colchagua Valley
Carmenere85%/Petit Verdot7%/
Cabernet Franc5%/Malbec3% Alc.14.0%

12827

Royale Cabernet Sauvignon ‘19
Colchagua Valley
Cabernet Sauvignon85%/Cabernet Franc8%/
Petit Verdot7% Alc.14.3%

11831

Cerro Basalto ‘19
Colchagua Valley
Mourvedre36%/Grenache35%/Carignan21%/
Syrah8% Alc.14.3%

12366

Cerro Basalto Cuartel G2 ‘20
Colchagua Valley
Carmenere85%/Cabernet Franc15% Alc.13.7%

12824

Auma ‘17
Colchagua Valley
Cabernet Sauvignon37%/Carmenere36%/
Malbec13%/Cabernet Franc11%/
Petit Verdot3% Alc.14.2%

Matetic
12741

The 2019 vintage was dry and warm. Aromas and flavours of
blackcurrant, blackberry and raspberry fruit, with graphite andmineral notes. On the palate, it is fresh, intense and balanced,
with silky, velvety tannins, and a juicy fresh finish influenced by
the addition of 5% Grenache.

\3,200

Expressing the freshness and balance of Los Lingues vineyard,
intriguing aromas and flavours of blackberries and spicy
sandalwood with notes of native trees. Grippy tannins from 5%
Cabernet Franc in the mid-palate, and silky tannins with a long,
lingering finish from 7% Petit Verdot in the final blend.

\3,800The 2019 vintage produced fruit with tremendous opulence,
showing in the intense red colour, and tasty fresh fruit aromascomplexed by herbal, tobacco and savoury notes. On the palate
it is juicy and fresh, with soft, persistent tannins provided by adash of Cabernet Franc, and a long mineral finish.
［93pts Descorchados］\3,800

Expressive aromas of fresh strawberry, raspberry and wild
cherry, with hints of bay leaf, cinnamon and roasted tobacco.
On the palate, it is fresh and balanced. The tannins are silky
and velvety, with a long, juicy and mineral finish influenced by
the volcanic basaltic rock.

\5,300From a warm and dry vintage, it is a bright violet colour. Pureand clean aromas, with a touch of complexity from spiceand cocoa notes. The palate is concentrated and balanced,
with silky and velvety tannins, and a long, tight mineral finish
showing basaltic rock expression. Decanting recommended.

\6,000A blend of 5 red varietals, this deep purple liquid velvet has
stunning length with a complex mouthfeel. Layers of creamed
plum, wild blackberry, and steeped blackcurrant with subtle
black tea, mulled blood orange, incense and native forest notes.
The massive structure has melded beautifully.

\16,500

Established in 1999, Matetic is a family-owned and operated
biodynamic winery in Rosario Valley, making pure, well-balanced
Sauvignon Blanc and Chardonnay, and cool climate Syrah.

Corralillo Sauvignon Blanc S’22
San Antonio Valley
Sauvignon Blanc100% Alc.13.7%

Individual clone blocks were hand harvested, pressed andfermented at low temperatures. Bright yellow with glints ofgreen, it shows citrus aromas of grapefruit and lime, with herbal
and mineral notes. The dry, balanced, and elegant palate showsa fresh, juicy acidity, with a saline note on the finish.
［91pts James Suckling］\2,000

Chile

11163

Corralillo Sauvignon Blanc (375ml) S’18

San Antonio Valley
Sauvignon Blanc100% Alc.13.6%\1,00012740

Corralillo Pinot Noir S’22

Fruit from a cool, maritime-influenced, biodynamic vineyard. An
intense and deep red, it shows aromas of berry fruits including
raspberry, and blueberry, together with subtle spicy notes.
Smooth and elegant tannins on the palate, the vibrant acidity
leads into a long, juicy finish.［91pts James Suckling］\3,750Casablanca Valley
Pinot Noir Alc.13.5%
10964

Corralillo Pinot Noir (375ml) S’15

San Antonio Valley
Pinot Noir Alc.14.2%\2,00012742

Corralillo Syrah ‘21

A deep, lively purple colour. Intense varietal aromas of red fruit,violets, and pepper are balanced by notes of chocolate andspice from the oak. The palate has great body and intensity,with balance and complexity, long tannins, and a long, very juicy
finish.［93pts James Suckling］\3,750San Antonio Valley
Syrah Alc.14.0%※ All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.
※ Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ =Price resuced, RS=Residual Sugar.

－ 60 －

12377

EQ Quartz Chardonnay ‘19
San Antonio Valley
Chardonnay Alc.14.5%

11393

EQ Syrah ‘15
San Antonio Valley
Syrah Alc.14.5%

12743

EQ Granite Pinot Noir ‘19
Casablanca Valley
Pinot Noir Alc.14.0%

Nahuen12375

A subtle yellow in the glass. Aromas of citrus and tropical fruits
with honey and delicate saline notes, in a unique expression of
the vineyard’s terroir. The concentrated palate has good body,the pronounced acidity adds liveliness and freshness, leading
into a long, elegant finish.［94pts Tim Atkin MW］\3,600Intense violet with red hues. The nose shows bold notes of
black fruit and delicate floral notes of violets mixed with peppery
spices and a hint of wet earth. The acidity is vibrant and juicy on
the palate, with a very smooth and elegant texture, opening up
to display great complexity and intensity.
［95pts James Suckling］\4,800An intense red in the glass. The nose is rather austere andmineral, followed by an elegant floral aroma and ripe citrus
notes. The palate impacts with its large frontal attack, unctuous
and with high acidity, followed by a rounded mid-palate with afirm but elegant structure, and a long minerally finish.
［94pts Tim Atkin MW］\6,400In 2006, Alfonso Undurraga Marimon and winemaker Jose Miguel Ovalle
set out to create a range of value wines showing the pure flavours ofChile, using fruit from top vineyards in the Colchagua and Curico Valleys.

Reserva Especial Sauvignon Blanc S’22

Curico Valley\1,200

Sauvignon Blanc Alc.12.9%
12747

Reserva Especial Chardonnay S’23

Curico Valley\1,400Chardonnay Alc.12.8%
12748

Reserva Especial Pinot Noir S’22

Itata Valley\1,400

Pinot Noir Alc.13.9%
12746

Reserva Especial Cabernet Sauvignon S’22

Colchagua Valley\1,400Cabernet Sauvignon Alc.13.7%
12745

Gran Reserva Chardonnay S’21

Casablanca Valley\1,950Chardonnay Alc.13.2%
12744

Gran Reserva Carmenere ‘20

Colchagua Valley\1,950Carmenere Alc.13.4%
12374

Gran Reserva Cabernet Sauvignon ‘20

Colchagua Valley
Cabernet Sauvignon Alc.13.5%\1,800Francede Venoge
Coteaux Champenois Blanc Shaar
Adonay ‘18
Coteaux Champenois AOC
Chardonnay80%/Pinot Blanc20% Alc.11.3%
11458

Coteaux Champenois Rouge La Foret ‘18
Coteaux Champenois AOC
Pinot Noir100% Alc.12.2%

A blend of Chardonnay 80% and Pinot Blanc 20%. Subtle andelegant, showing lemon and mineral aromas and nuanced
complexity. The palate is very defined, with tight texture, elegant
structure and fresh acidity. The well-balanced complexity clearly
expresses the Champagne terroir in a still wine.

\12,000

100% Pinot Noir from Les Riceys. Fresh aromas with acondensed nose of red cherry and raspberry, with liquoriceand clove nuances. Ample fruit and a well-balanced structurewith bright acid and firm tannins, a taste that combines theindividuality of a cool region with fruit richness.

\12,000※ Use the QR code for each winery to see more information about the winery and their wines on our website.

－ 61 －

France11457

Founded in 1837 by Henri Marc de Venoge, a Swiss nobleman
who moved to Champagne to create exceptional wines, de Venoge
produces a range of high quality NV and vintage Champagnes.

10870

Cordon Bleu Brut NVChampagne AOC
Pinot Noir33%/Chardonnay33%/Meunier33%
Alc.12.4% RS6.6g/L

10872

10873

10875

10876

Cordon Bleu Brut (1500ml) NV

Cordon Bleu Brut (3000ml) NV

Cordon Bleu Brut (9000ml) NV

Cordon Bleu Brut Rose NV

10879\140,000\↑

Pinot Noir35%/Meunier34%/Chardonnay31%
Alc.12.4% RS5.2g/L

LimitedPrinces Blanc de Blancs NV

Made solely from carefully blended Premiers Crus and Grand
Crus (Mesnil sur Oger, Trepail). Showing wonderful mineral notes,
its freshness and elegance are underlined by subtle aromas ofwhite flowers and citrus. The elegant bottle recalls the crystal
flasks of European aristocracy.［91pts The Wine Advocate］\15,000

Champagne AOC
Chardonnay100% Alc.12.6% RS7g/L\40,000

Made predominantly from Montagne de Reims Premiers andGrand Crus, the blend is completed by a careful selection ofparcels from Les Riceys. Displaying a beautiful balance ofaromatic richness and freshness, it reveals captivating aromasof fresh red fruits and blackcurrant.［93pts The Wine Advocate］\15,000

Champagne AOC
Pinot Noir100% Alc.12.3% RS6.7g/L\40,000

Pinot Noir 35%, Pinot Meunier 35%, Chardonnay 30%. Veryfine fruit aromas and good freshness on the elegant and welldefined nose. On the palate it is fresh and elegant, very delicate,pure and salty, with a fine mousse and a long, tight and mineralfinish.［93pts The Wine Advocate］\15,000

Celebrating the 130th anniversary of the Eiffel Tower, it is madefrom select Pinots Noirs from Montagne de Reims, the best crusof Pinot Meunier and Cote des Blancs Chardonnays. Elegant
and intense, with floral aromas and lingering finish in the mouth,
with complex and delicate notes.

\17,800

Rich aromas of strawberry, redcurrant and citrus. The 100 per cent
Pinot Noir palate is enhanced by richness of fruit from Les Riceys,
combined with the precise minerality of fruit from Grand and Premier
Cru vineyards in Montagne de Reims. One of the “Princes” series of
NV Prestige Champagnes, only the Rose is named “Princesse”. The
original bottle design was inspired by the champagne carafes used toserve 19th century European aristocrats.［94pts James Suckling］\15,000

Princes Blanc de Blancs (1500ml) NV
Princes Blanc de Noirs NV

Princes Blanc de Noirs (1500ml) NV
Princes Extra Brut NV

FrancePrinces Brut Tour Eiffel NV (October
1st, Release)
Champagne AOC
Pinot Noir1/3 /Meunier1/3 /Chardonnay1/3
Alc.12.4% RS6.3g/L

12847

Champagne AOC
Pinot Noir50%/Meunier25%/Chardonnay25%
Alc.12.0% RS7.5g/L\↑(See page5 for more details.)

Champagne AOC
Pinot Noir35%/Chardonnay35%/Meunier30%
Alc.12.4% RS4.5g/L
11080\46,000\12,800(See page5 for more details.)

11161

Champagne AOC
Pinot Noir50%/Meunier25%/Chardonnay25%
Alc.12.4% RS6.6g/L\↑

Champagne AOC

Champagne AOC
Pinot Noir100% Alc.12.3% RS6.7g/L
12948\16,000

Princes Brut 2nd Edition NV (October
1st, Release)(See page5 for more details.)

10878

Champagne AOC
Pinot Noir50%/Meunier25%/Chardonnay25%
Alc.12.4% RS6.6g/L\↑\9,800Champagne AOC
Chardonnay100% Alc.12.6% RS7g/L
12947\8,000As a first press wine, the Cordon Blue has 20% reserve winefrom the previous two years added to the blend of Pinot
Noir 60%, Pinot Meunier 20% and Chardonnay 20%. An
intense nose, the first sip is fruity and persistent, offering bothroundness and vivacity. Excellent as an aperitif.
［92pts The Wine Advocate］

Champagne AOC
Pinot Noir60%/Meunier20%/Chardonnay20%
Alc.12.2% RS6.5g/L
12950

As a first press wine, the Cordon Blue has 20% reserve winefrom the previous two years added to the blend of Pinot Noir
50%, Pinot Meunier 25% and Chardonnay 25%. Bright gold, thewide aromatic complexity ranges from Granny Smith to lemonand honey. Dense and elegant, perfect as an aperitif.
［91pts The Wine Advocate］

Princesse Rose NV
Champagne AOC
Pinot Noir100% Alc.12.3% RS6.2g/L

\↑

\↑

New

\↑

New

\↑

\↑

※ All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.
※ Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ =Price resuced, RS=Residual Sugar.

－ 62 －

12949Princesse Rose (1500ml) NV(See page5 for more details.)

12618

Grand Vin des Princes Blanc de Blancs ‘15
Champagne AOC
Chardonnay100% Alc.12.1% RS6.9g/L

12619

Grand Vin des Princes Rose ‘15
Champagne AOC
Pinot Noir100% Alc.12.4% RS8.9g/L

11218

Princes Blanc de Blancs (1500ml) ‘99
Champagne AOC
Chardonnay100% Alc.12.4% RS10.0g/L

12614

Louis XV ‘14
Champagne AOC
Pinot Noir50%/Chardonnay50% Alc.12.1%
RS6.4g/L

11661

Louis XV ‘12Champagne AOC
Pinot Noir50%/Chardonnay50% Alc.12.2%
RS11.2g/L

10881

Louis XV ‘08
Champagne AOC
Chardonnay50%/Pinot Noir50% Alc.12.0%
RS6.9g/L

10880

Louis XV ‘96
Champagne AOC
Chardonnay50%/Pinot Noir50% Alc.12.0%
RS19g/L

12149

Louis XV Rose ‘12Champagne AOC
Pinot Noir50%/Chardonnay50% Alc.12.3%
RS7.1g/L

Domaine de Boischampt
Beaujolais Villages Chardonnay(Maison) ‘20
Beaujolais Village AOC
Chardonnay Alc.12.1%
12507

Saint Amour (Maison) ‘20
Saint Amour AOC (Cru du Beaujolais)
Gamay Alc.12.9%\40,000

Only made from Premier and Grand Crus of Cote des Blancs
Chardonnay, it shows wonderful aromas of citrus, white flowers
and fresh yellow fruits, with great minerality. It shows superb
elegance, structure and length in the mouth, finishing with notesof Acacia honey.

\22,800

The mythical cuvee in the elegant carafe recalls the original
vintage to honour the Prince of Orange in 1858. Made froma precise selection of 100% Pinot Noir from Verzenay and
Les Riceys, this Rose shows great vivacity and richness, withwonderful red fruit and spice flavours, and exceptional length.

\26,500

An exceptional vintage, this 100% blend of Chardonnay Grand
Crus perfectly reflects the de Venoge style of finesse andelegance. Fine, elegant and powerful, it offers complex aromaswith brioche notes. The Magnum bottle offers an exquisite touch
for a very special occasion.

\50,000

A blend of Pinot Noir 50% and Chardonnay 50%, produced
without malolactic fermentation and released after aging in the
distinctive carafe bottle. Rich and complex, showing citrus andyellow fruit aromas. The palate is complex and mineral, powerfulwith great tension, and a very fresh finish.

\45,000

A balanced blend of Chardonnay 50%, Pinot Noir 50%,
this vintage Brut Champagne is made without malolactic
fermentation. Rich and complex aromas with notes of fresh
citrus and white flowers. The palate is complex and chalky,showing power with great tension.［96pts James Suckling］\45,000

From an exceptional vintage, the first Louis XV vintage madeusing malolactic fermentation. Intense aromas of almond andcitrus with peppery notes and subtle minerality suggesting greatcomplexity. The attack is powerful with exceptional freshness,beautiful tension, and a final note of salinity.
［93pts The Wine Advocate］\45,000

Named for Louis XV who decreed in 1728 that only wines from
Champagne could be named Champagne. An incandescentyellow gold in the glass, the nose is subtle and voluptuous.
On the palate it reveals a paradox of flavours, fine yet intense,
showing exceptional elegance.［96pts The Wine Advocate］\54,000

A blend of Pinot Noir 50% and Chardonnay 50%, it was madewithout malolactic fermentation. Elegant and sophisticated, adelicate light pink, fine bubbles highlight a beautiful tension,
revealing flavours of wild strawberries and lemon on the palate.
98 pts, James Suckling.［98pts James Suckling］\50,000

New

Based in the beautiful hills of northern Beaujolais in Julienas withvineyards in six Cru appellations, Boischampt aims to revive the once
popular Cru du Beaujolais through precise winemaking under the
management of the new owners Antoine Romero, and Yuko & RobertHarris since 2018.

100% Chardonnay grown in the clay and old colluvium soilsof a south-east facing vineyard, the fruit was gently pressedand 60% matured in old oak for 12 months. Very forward
yet delicate, it displays floral, honey and peach aromas andflavours, finishing with a nice freshness in the mouth.

\3,500The Saint-Amour Appellation borders Burgundy, and this Black
Gamay grown on ancient alluvium soils is at the crossroadsof the fruit of Beaujolais and the power of Burgundian ageing.
From 50-year old Black Gamay vines, it is powerful, bold androbust, yet distinctive and complex.

\3,500※ Use the QR code for each winery to see more information about the winery and their wines on our website.

－ 63 －

France12504

Champagne AOC
Pinot Noir100% Alc.12.3% RS6.2g/L

12508

Julienas (Domaine) ‘21
Julienas AOC (Cru du Beaujolais)
Gamay Alc.12.8%

12506

Julienas Les 4 Ceriseiers (Domaine) ‘19
Julienas AOC (Cru du Beaujolais)
Gamay Alc.13.3%

12509

Julienas Beauvernay (Domaine) ‘19
Julienas AOC (Cru du Beaujolais)
Gamay Alc.13.7%

12510

Julienas Vayolette (Domaine) ‘19
Julienas AOC (Cru du Beaujolais)
Gamay Alc.13.1%

12505

Fleurie Charbonniere (Domaine) ‘19
Fleurie AOC (Cru du Beaujolais)
Gamay Alc.12.3%\3,200From an east-facing vineyard in the Julienas appellation.
12 months ageing in oak adds complexity, enhanced by afurther 12 months in stainless steel before bottling. Fruity andaccessible, it shows full and generous aromas of black fruit, withconcentrated and dense flavours lingering on the palate.

\3,500Grown on a steep slope in the granitic soil and blue stone
subsoil of the High Beaujolais foothills, the vines struggle in
the poor soil, producing high quality fruit. Roasted aromas ofwell-mastered wood with lovely fruity notes. In the mouth it isconcentrated, long, firm and ambitious.

\4,200Grown on a steep slope in the granitic soil and blue stone
subsoil of the High Beaujolais foothills. 12 months in oakfollowed by 12 months in cement tanks helped develop subtle
aromas of peony and violet. The deep and intense palate shows
juicy, fleshy and round characters and refined elegance.

\5,000

Fruit from 70 year old Black Gamay vines in a north-east facing
estate vineyard in the Fleurie Appellation, 25% was fermented
whole bunch, with 77% aged in oak for 12 months. Expressing
all the finesse of Fleurie, it offers a spicy explosion on the palatebalanced by soft tannins.

\4,200

The Lutun family established their Champagne Maison in Courtagnon
in Montagne de Reims in 2004, organically farming 6ha of Meunier,
Chardonnay and Pinot Noir vineyards and creating small quantities offine cuvees.【Exclusive hotel & restaurant】

Lutun
11255

Fruit from Black Gamay vines 50-86 years old in estatevineyards in the Julienas appellation, was matured for 12months, 25% in oak, before bottling. The explosion of red fruits
is given a beautiful structure by partial whole bunch vinification.

Brut NV

Beautiful yellow with gold flecks in the glass, it shows strongeffervescence with a fine, persistent bead. The light and lively
nose hints at fresh white fruit flavours of peach and pear. Entryon the palate reveals elegance and generous body, with a hintof sweet almonds on the finish.

Champagne AOC
Meunier60%/Pinot Noir25%/Chardonnay15%
Alc.12.2% RS9.35g/L

OPEN

Portugal
Fitapreta
12271

Led by star Portuguese winemaker Antonio Macanita, Fitapreta
produces wines that reflect the characters of the Alentejo region,
with the aim of preserving the region's wine culture and local grape
varietals. Fitapreta wines combine indigenous Portuguese varietals
and techniques, with modern winemaking precision.

White ‘21
Alentejano IGP
Roupeiro/Rabo de Ovelha/Arinto/
Tamarez(Trincadeira das Pratas)/Alicante
Branco(Boal de Alicante)/Antao Vaz Alc.12.7%

12270

Red ‘21
Alentejano IGP
Aragones40%/Alicante Bouschet30%/
Trincadeira20%/Castelao10% Alc.14.0%

12269

Palpite White ‘20

Portugal

Alentejano IGP
Arinto60%/Tamarez(Trincadeira das
Pratas)10%/field blend (white)30% Alc.12.8%

A revival of an old blend of Alentejo whites using original grape
varieties from the region. Pale lemon with intense aromasof citrus with a refreshing mineral edge. The mouthfeel has
volume that builds on the mid-palate, ending with an impressive
freshness and a persistent fruit aroma on the finish.

\2,850A blend of Aragones 40%, Alicante Bouschet 30%, Trincadeira
20% and Castelao 10%. Concentrated violet colour with anintense nose of fresh black fruits with notes of dry grass. The
rich, full-bodied palate shows a licorice attack with toffee notes,
and reveals firm, round tannins on the finish.
［90pts The Wine Advocate］\2,850Made from traditional Alentejo grape varietals: Arinto, Tamarez
and a field blend of old vine fruit. Straw citrus yellow. Aromas ofgrapefruit and orange peel on the complex nose, with notes offresh cream. In the mouth it is textured, with a lively freshness,rich flavours, and persistent finish.［90pts The Wine Advocate］\4,800※ All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. “S” before the vintage signifies Screw Cap. RRP= Recommended Retail Price.
※ Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓ =Price resuced, RS=Residual Sugar.

－ 64 －

12268Palpite Red ‘20
Alentejano IGP
Alicante Bouschet27%/Aragones25%/
Castelao14%/Trincadeira14%/Alfrocheiro12%/
Other Red8% Alc.14.4%

12267

Branco de Talha ‘20
Alentejano IGP
Roupeiro70%/Antao Vaz30% Alc.12.6%

11963

A Laranja Mecanica ‘20
Alentejano IGP
Arinto/Roupeiro/Verdelho/Antao Vaz/Alicante
Branco(Boal de Alicante)/Tamarez(Trincadeiradas Pratas)/Fernao Pires Alc.12.5%

12266

A Touriga Vai Nua ‘21
Alentejano IGP
Touriga Nacional100% Alc.13.2%

12272

Tinto de Castelao ‘20
Alentejo DOC
Castelao100% Alc.13.5%

12642

Trincadeira das Pratas ‘21
Alentejo DOC
Tamarez(Trincadeira das Pratas)100%
Alc.13.3%

12734

Alicante Branco ‘21
Alentejano IGP
Alicante Branco(Boal de Alicante)100%
Alc.12.4%

12736

Tinta Carvalha ‘21
Alentejano IGP
Tinta Carvalha100% Alc.12.9%

12735

Os Paulistas ‘20
Alentejo DOC
Tinta Carvalha/Castelao/Moreto/Alfrocheiro/
Trincadeira Alc.13.8%

A reserve wine produced from a selection of the best vineyard
blocks and finest barrels each vintage. Deep ruby-violet,
concentrated aromas of dark fruits with subtle herbal and floral
notes. On the palette concentrated ripe fruit contrasts withpowerful but well-rounded tannins ending in a persistent finish.

\4,800Rouperio 70% and Antao Vaz 30%, the clear must was racked
in 1000-liter amphora for 28 days. This distinctive white
expresses the fruit and freshness of the best local varietals, witha secondary dimension of earthy minerality. The textured mouth
feel is supported by the tension of the acidity.

\4,800A highly individual wine with fruit from 6 different varietals
gently pressed, macerated for 7 days, then re-pressed andspontaneously fermented. Honey orange, the exuberant noseshows candied orange with quince notes. The full, supertextured palate is rich, yet still retains freshness.

\4,800Touriga Nacional 100%, known as the Queen of Portuguese
varietals, made unoaked to display its floral aromas and full
flavour profile. Intense violet-ruby in the glass. Very fresh in
the mouth with strong fruit expression, showing the varietal toperfection.

\4,800Made from 100% Castelao, a Portuguese varietal most often
used for blending. A light ruby-grenadine colour. Fine aromasof plum, with tobacco and spice notes. The light-bodied palateshows good freshness and texture, with a refined and elegant
mid-palate, finishing with firm, persistent tannins.
［90pts The Wine Advocate］\4,800100% Tamarez, an important white varietal in old Alentejo,
now officially named Trincadeira-das-Pratas. Citrus-yellow in
the glass, the intense fresh nose shows subtle citrus throughto pineapple aromas. Very fine attack on the palate, with good
texture, excellent persistence and freshness.

\7,300

Alicante Branco is a white varietal native to Portugal, and rarely
found these days. Made from fruit from a 51-year old vineyardin Alentejo. Citrus yellow in the glass, the intense nose shows
aromas of grapefruit, peach and gunpowder. The full-bodied
palate has a full attack, excellent unctuosity and persistence.

\7,300

Tinta Carvalha is an ancient Alentejo varietal, and this is the\9,200
only 100% varietal bottling in the world. A ruby colour in theVint./\↑
glass, the intense fresh nose shows notes of bitter red fruit,
pomegranate and graphite. Very fine tense attack on the palate,elegant with depth and tension.
A blend of Tinta Carvalha, Castelao, Moreto, Alfrocheiro andTrincadeira from a 50-year old vineyard. Ruby with someviolet hints. On the nose, lots of red woodland fruit, with someundergrowth. The medium-bodied palate is fresh, with fruit
flavours and pomegranate notes. Very fine, long and structured.

\15,800

Portugal※ Use the QR code for each winery to see more information about the winery and their wines on our website.

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Products to Enhance Your Enjoyment of Wine

Three Oaks Crushed
Apple Cider

A refreshing cider with a fruity aroma and crisp, clean taste. Made using high-quality hand-picked fruit by a 4th
generation family orchard farmed since the 1860s in the Adelaide Hills, where 80% of all apples in South Australia are grown. Gluten free.

W

Three Oaks Crushed Apple Cider (330ml Bottle)

W

Three Oaks Crushed Apple Cider (375ml Can)

RRP

￥600

￥14,400/1case（24 bottles）￥500￥15,000/1case（30 cans）*Orders can only be made in case units (as shown in the table above).

Saicho sparkling teas were developed to provide￥10,800/1ケー
a premium non-alcoholic beverage that complements food just like wine.
They are made from carefully selected tea leaves
スthat are cold brewed for 24 hours. It is named for
Saicho, a Buddhist monk who introduced tea culture
from China into Japan. Alcohol content 0.0%.
￥13,500ス

Saicho Sparkling Tea

RRP

12353

Saicho Sparkling Jasmine (200ml)

12352

Saicho Sparkling Darjeeling (200ml)

12354￥1,200 each

Saicho Sparkling Hojicha (200ml)￥28,800/1case（24 bottles）*Order by the case only. Mixed cases okay.
Please inquire separately for a set of 3 diﬀerent teas in a gift box.

Smith Spring Water is a natural mineral water from the northeast of New Zealand's North Island. It is rich inminerals including silica, which contributes to skin moisture, with a soft texture and smooth mouthfeel.
The simple, stylish bottle design ﬁts into to any setting.

Smith Spring Water
W10651

Smith Sparkling Spring Water

750ml￥9,360/1case（12 bottles）

W10652Smith Sparkling Spring Water

350ml￥12,000/1case（24 bottles）

W10649Smith Spring Water

750ml￥9,360/1case（12 bottles）

W10650Smith Spring Water

350ml￥12,000/1case（24 bottles）

Argon winesave Pro Food & WineNo need for on-site cleaning
Supporting hospitality services

Plumm Crystal Glasses

First in Japan
A smart new way to keep open wines and reduce food waste.
Easy-to-use antioxidant: 100% Argon gas

Plumm Glass Rental Service

Designed by winemakers
High quality and functional
beauty bring outs theindividuality of each wine.

Code 350 < New price from April 2024 >RRP

Hardness 17.8

*Orders can only be made in case units (as shown in the table above).

￥2,500Plumm Rental
Crystal glass in

www.plumm-glass.jp

Reducing glass breakage - A new concept in wine glass racks Glazmataz
GM101

GM210

GM102

A rack that minimizes glass breakage. Enhance your wine
life with the ease of use and peace of mind of Glazmataz.

GM211

Glazmataz channel

Dedicated website
https://glazmataz.jp/

product nameGlazmataz S-1(Green)Glazmataz L-1(Grey)CODE

CODE

Capacity(glasses)

Maximum
Glass Diameter(mm)

Maximum Glass
Height (mm)

GM101

2

93

GM210

25

GM102
GM211

OutsideDimensions(W x D x H mm)

Weight
(kg)

RRP

260

100×200 ×278

0.37

¥1,900 *93

260

500×500×278

4.06¥20,800

2

118

267

125×250 ×285

0.53

¥2,200 *

16

118

267

500×500×285

3.24¥17,250

Product name

PG101 Plumm Glass Flute in Glazmataz
PG102 Plumm Glass White A in Glazmataz
PG103 Plumm Glass White B in Glazmataz
PG105 Plumm Glass Red A in Glazmataz
PG106 Plumm Glass Red B in Glazmataz
PG107 Plumm Glass Flute(Handmade) in Glazmataz
PG108 Plumm Glass White A(Handmade) in Glazmataz
PG109 Plumm Glass White B(Handmade) in Glazmataz
PG110 Plumm Glass Red A(Handmade) in Glazmataz
PG111 Plumm Glass Red B(Handmade) in Glazmataz
PG294 Plumm Glass Three Series No.1 in Glazmataz
PG295 Plumm Glass Three Series No.2 in Glazmataz
PG296 Plumm Glass Three Series No.3 in Glazmataz

Number of glasses

Glazmataz Size

2
2
2
2
2
2
2
2
2
2
2
2
2

S-1
S-1
L-1
L-1
L-1
S-1
S-1
L-1
L-1
L-1
L-1
L-1
L-1

－ 71 －

2018 Good Design Award
Patent No. 6651071
Material: Polypropylene resin
Heat resistance: 100°
C
Made in Japan* The product will be delivered unassembled
product (parts set)

RRP
¥5,000¥5,000¥5,300¥5,300¥5,300¥10,000¥10,000¥10,500¥12,000¥12,000￥7,600￥7,600￥7,600

Flute

White AWhite B

Red A

Red B

Three Series(Glazmataz in gift box)

No.1

No.2

No.3

Village Cellars Business Guide

Creating New Value in
Wine at Village Cellars

Wine import and sales

Focusing on family-owned
wineries, connecting winemakers
and drinkers

Since its establishment in 1987, Village Cellars has been committed

to importing and selling delicious and aﬀordable wines that weren’t
readily available at the time, starting with Australian wines, with the aimof ‘meeting the needs of the market and carefully responding to them
one-on-one’ to further our customers’ enjoyment of wine.

Glazmataz
Development andsales

In-house wine
aging in our constanttemperature
warehouse

Complete in-housemanagement from aging andinspection to delivery

Import and sales ofArgon winesave Pro

New concept glass rack
prevents glass breakage

Japan’ s ﬁrst antioxidant

gas approved for use with

Starting with connecting wine lovers with wines produced by small

foodfamily-owned wineries, we added long-term aging in our own

Plumm glass rental
servicetemperature-controlled warehouse and museum releases that bring out
the true value of wines. With Plumm Glasses, Glazmataz and Argon

Smart support for yourhospitality needs

winesave Pro we grew our support of a rich and functional wine lifestyle,and the Copito Project provides new opportunities for expanding wine
tastings.

Functionality andelegance to bring out theindividuality of a wine

Looking to the future, we will continue working to create new value

so you can enjoy wine more freely and easily.

Loved by manyfor high quality
and convenience

Plumm Glass Rental Service

Plumm

No need to wipe or wash:

Use and return glasses as is,
signiﬁcantly reducing on-site work

From one tothousands of glasses:

Extensive range of glasses
available, from handmade
glasses to decanters.

Instant estimate andpayment by smartphone:

If you have any questions,please feel free to contact us.

◆ Cool delivery and thermal barrier box fees (tax not included)：

9/10 Toranomon, Tokyo 2024(Organized by Wine Australia)

de Venoge (FR)November: Trinity Hill (NZ)

◆ Village Cellars Wine
Campaigns 2024
Sept ‒ Dec: Australia

Tasting of new and recommended
wines in this catalogue◆ Village Cellars Ginza Wine Tasting
26 September 2024 (Thursday)※Tastings by reservation only. Details will
be announced in a separate email
newsletter.

https://www.plumm-glass.jp/*Details will be
provided in our email
newsletter.

September: Frankland Estate (AUS)
Pegasus Bay (NZ)

Glass Rental

Cool delivery ¥900/box (up to 15kg)◆ Upcoming tasting events (planned)

Picardy (AUS)High-quality small
re-bottled wines toexpand the enjoymentof wineThermal barrier box ¥200/box（thick double-layer packaging to reduce temperature change inside the box）

◆ Winemaker visits (scheduled in 2024)

October:Plumm crystal
glass import andsales

Copito Projectsmall re-bottled wines
Production and sales

Australian Wine Tasting Tokyo

9/11
9/12
9/17
9/18
9/19
9/26
10/7

10/10
11/5
11/6
11/7

Estate & Picardy Japan visit:
Ginza, Tokyo Frankland
Joint seminar & tasting event Tokyo
Estate & Picardy Japan visit:
Umeda, Osaka Frankland
Joint seminar & tasting event Osaka
Bay Japan visit seminar & tasting
Ginza, Tokyo Pegasus
event Tokyo
Bay Japan visit seminar & tasting
Sakae, Nagoya Pegasus
event Nagoya
Bay Japan visit seminar & tasting
Umeda, Osaka Pegasus
event Osaka
Autumn 2024 Catalogue Ginza tasting
Ginza, Tokyo event
Venoge Japan seminar & tasting
Toranomon, Tokyo deevent
Portuguese Wine Tasting
Shirokanedai, Tokyo (Sponsored by Portuguese Wine
Tasting Event Committee)
Trinity Hill Japan visit seminar & tasting
Ginza, Tokyo eventTokyo
Trinity Hill Japan visit seminar & tasting
Nagoyaevent Nagoya
Trinity Hill Japan visit seminar & tasting
Umeda, Osaka event
Osaka

Cover photos
Picardy(Pemberton, Western Australia)
L.A.S. Vino
(Margaret River,
Western Australia)Frankland Estate(Frankland River, Western Australia)
Pegasus Bay(Waipara Valley, North Canterbury, New Zealand)