Chisou-INASEYA Grand Menu

A La Carte Single Item Menu
We have a cover charge of 640 yen as part of our system.
The cover charge includes a small appetizer.
The cover charge will still be charged even if you don’t need a small appetizer.

“Please tell us your order number”
Special recommendation① Free-range Chicken Sukiyaki

2,200 Yen

Free-range chicken, vegetables
and tofu simmered in a sweetsauce.

Rich & Tasty
A popular Japanese hot pot.
Leftover sukiyaki sauce……
② Tamajime Gohan

600 YenAdd the egg to the remaining sukiyaki sauce
and eat it on top of the rice.
The special “Hatsu tamago” egg is laid by a newparent bird
Juicy & Soft-boiled
Our unique menu item.

only after having sukiyaki

INASEYA Specialty③ Tamba-Jidori Shioyaki

1,800Yen

Assorted grilled free-range chicken withspecial salt.

Juicy & Tender
Enjoy simple taste.

④ Nanatani-gamo(duck) Tataki
Duck served rare with seared skin.
The duck meat is prepared understrict sanitary conditions.

1,700Yen

Juicy & Tasty
Local Duck.

⑤ Otsukuri

2,300 Yen

Assorted seasonal raw fish mainly
sourced from Ise in Mie Prefecture.
Fresh & Art on one plate
Traditional cooking techniques⑥ Kumiage Yuba

900 Yen

Yuba-silky, tofu skin,skimmed from hot soymilk.

Fresh & Creamy
Authentic Kyoto food.

⑦ Tamba-Jidori and Kujo-negi (green onion)

Grilled free-range chicken and green onion withsweet sauce.

1,500 Yen

Fried Meals⑧ Tori no Karaage

800 Yen⑨ Tempura

2,000 Yen

Japanese fried chicken.

Juicy & Crunchy
Japanese popular food.

Assorted tempura of shrimps
and three kinds of vegetables.

Juicy & Crispy
Japanese popular food.

⑩ Ebi no Karaage

800 YenJapanese fried shrimp
Deep-fried very fresh Japanese shrimp.

Rich & Crispy
Rare Japanese shrimp.

Side Dishes for Alcohol

Simmered & Creamy
Japanese Classic food.

Juicy & Delicate
Japanese Classic food.

⑪ Tori no Shigureni⑫ Tai (Sea Bream) no Kabutoyaki 800 Yen
Grilled sea bream head.
Cooked simply with sake and salt

650 Yen

Chicken liver boiled in a lowtemperature cooking. Served withsweet sauce.
⑬ Tsubugai (Whelk) with Wasabi

600 YenWasabi-tossed boiled whelks
A Classic Japanese side dish, good with rice.

Salads and Cold Dishes

Fresh & Juicy
Vegetables made in Kyoto.

Fresh & Melted
Authentic Kyoto-TOFU.

Good acidity & Juicy
Local Classic pickles .

⑭ Steamed chicken salad⑮ Chilled TOFU

⑯ Tsukemono moriawase

900YenChoose dressing ofSesame, Caesar, Original

600YenThis tofu is made in the
traditional way
in Kyoto Shichikuan

600YenAssorted Japanese pickles
from “Mori”,
a famous pickles shop.

Rice & Noodles⑰ Jidori no Oyakodon

1,000 Yen
A rice bowl of chicken, green onion and egg.
Featuring free-range chicken
The special “ Hatsutamago ” egg is laid by a newparent bird

Juicy & Tasty
Japanese popular rice bowl.

Our store recommendation:a real gem!

⑱ Hiraigyu Sirloin Ju

2,800 Yen

Sirloin steak of Hirai Beef, wagyu, on Koshihikari,
the famous Japanese rice variety.

Kyoto's special wagyu beef!!
Rich & Tasty
Very Good wagyu beef rice bowl.

⑲ Rice, Misso Soup and Japanese Pickles

500 YenJapanese rice, Koshihikari, served with miso
soup and Japanese pickles.
⑳ Shiromiso Tantanmen

1,000Yen

A noodle dish made with a special soup madefrom white miso and sesame paste.
Rich＆CreamyThe authentic flavors of Chisou-INASEYA come from our insistenceon Kyoto vegetables and rice, free-range chicken, wagyu beef, allfresh and full of umami, delivered directly from contracted
farmers in Kyoto.