wsetglobal.com

Specification

WSET® Level 1 Award
in Wines

Specification
WSET® Level 1 Award
in Wines

wsetglobal.com

Wine & Spirit Education Trust
39–45 Bermondsey Street, London SE1 3XF
wset@wsetglobal.com
wsetglobal.com© Wine & Spirit Education Trust 2018
Issue 1, 2018
All rights reserved. No part of this publication may be reproduced or transmitted in any form or by anymeans, electronic or mechanical, including photocopying, recording or any information storage or
retrieval system, without the prior permission in writing from the publishers.
Designed by Paul Barrett
Editing by Cambridge Editorial Ltd

Contents
Introduction

1

1

Introduction to the WSET Level 1 Award in Wines

2

2

WSET Level 1 Award in Wines: Learning
Outcomes

3

3

Recommended Tasting Samples

6

4 Examination Guidance

7

5 Sample Examination Questions

8

6 Examination Regulations

9

7

12

WSET Awards Qualifications

8 WSET Awards

13Introduction
This specification contains necessary information for bothcandidates and Approved Programme Providers (APPs) about the
WSET Level 1 Award in Wines.
The main part of the document is a detailed statement of thelearning outcomes for the Level 1 Award in Wines. These outcomesshould be used by APPs to prepare programmes of learning, andby candidates to plan their studies, because the examination is
specifically set to test these outcomes.
The specification also provides a list of recommended tasting
samples, guidance concerning the examination (including syllabus
weighting), sample examination questions and the examination
regulations.
At the end of this document you will find information on the other
WSET qualifications and WSET’s qualification division, WSET Awards.

1

Introduction to the WSET Level 1
Award in Wines
Qualification Aims
The WSET Level 1 Award in Wines is intended for people who have little or no prior knowledge of wines.
It is designed to provide a sound but simple introduction to wines. The qualification will assist those whoneed a basic familiarity with the main types and styles of wines, for example people who work with wines
as part of a larger beverage portfolio in the retail and hospitality sectors.
Successful candidates will be able to know the key stages in grape growing and winemaking, list the
principal types and styles of wine, state the key characteristics of wines made from the principal grape
varieties as well as other examples of wines, and know the key principles involved in the storage
and service of wine. They will consequently be in a position to answer customer queries and provide
recommendations for the service of wine.

Qualification Structure
Learning Outcomes
In order to meet the qualification aims there are three learning outcomes.
Learning Outcome 1

Know the key stages in grape growing and winemaking.

Learning Outcome 2

Know the types, characteristics and styles of wines made from the principal
grape varieties and other examples of wines.

Learning Outcome 3

Know the key principles and practices involved in the storage and serviceof wine.

Enrolment
There are no restrictions on entry to the WSET Level 1 Award in Wines. Candidates who are under thelegal minimum age for the retail purchase of alcoholic beverages in the country where the examination
is being held, or those who choose not to taste alcohol for health or religious reasons, will not beallowed to sample any alcoholic beverage as part of their course, but this is not a barrier to successfullycompleting the qualification.

Total Qualification Time (TQT) and Guided Learning Hours (GLH)
TQT is an estimate of the total amount of time, measured in hours that a learner would reasonably need
to be able to show the level of achievement necessary for the award of a qualification, it is made up of
GLH and private study time. GLH include all tutor-supervised learning and supervised assessments.
The TQT for the Level 1 Award in Wines is 6 hours, all as GLH. This includes the 45 minutes for theexamination.

Recommended Progression Routes
The WSET Level 1 Award in Wines, or an equivalent level of experience, is recommended for entry to the
WSET Level 2 Award in Wines and Spirits.

WSET Level 1 Award in Wines:
Learning Outcomes2

Learning Outcome 1
Know the key stages in grape growing and winemaking.

Assessment Criteria
1

Name the main parts of a grape and what they contain.

2 Name the key stages in the annual cycle of grape growing and know what happens during ripening.
3 Name and define different grape-growing climates and state how they can affect the characteristics ofgrapes.
4 List the requirements for and the products of alcoholic fermentation.
5 Name and correctly order the key stages in the production of still white, red and rosé wines.
Range 1: Parts of a grape
Parts of a grape

Skin – colour, tannin
Pulp – water, sugar, acid

Range 2: Grape growing
Key stages in the annual
cycle of grape growing

Flowering, grape ripening

Range 3: Climate
Effect of climate

Cool climate, warm climate

Range 4: Alcoholic Fermentation
Requirements foralcoholic fermentation

Sugar, yeast

Products of alcoholic
fermentation

Alcohol, carbon dioxide

Range 5: Production of still white, red and rosé wines
Production of whitewines

Grapes – white

Production of red wines

Grapes – blackStages – crushing, pressing, fermentation, maturation, bottlingStages – crushing, fermentation, draining, pressing, maturation, bottling
Production of rosé
wines

Grapes – blackStages – crushing, fermentation, draining, maturation, bottling4

specification

Learning Outcome 2
Know the types, characteristics and styles of wines from the principal grape varieties and otherexamples of wines.

Assessment Criteria
1

Name and define the types of wine and the characteristics that contribute to their styles.

2 Name the principal grape varieties and identify the characteristics and styles of their wines.
3 Identify and relate examples of wines from principal grape varieties to the grape varieties, types,
characteristics and styles of wines.
4 Identify and relate other examples of wines to the types, characteristics and styles of wines.
Range 1: Principal types and styles of wines
Types of wines

Still, sparkling, fortified

Characteristics of wines

Colour – white, red, rosé
Notable structural characteristics – sweetness, acidity, tannin,
alcohol, body
Typical aromas and flavours – fruit, oak, other

Styles of wines

A combination of the above characteristics

Range 2: Principal grape varieties
White grape varieties

Chardonnay, Sauvignon Blanc, Pinot Grigio, RieslingBlack grape varieties

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz

Range 3: Examples of wines from principal grape varieties
White

Sancerre, Chablis, Burgundy (white)

Red

Burgundy (red), Bordeaux

Sparkling

Champagne

Range 4: Other examples of wines
White

Sauternes

RoséWhite ZinfandelRed

Beaujolais, Côtes du Rhône, Chianti, Rioja, Châteauneuf-du-Pape

Sparkling

Prosecco, Cava

Fortified

Sherry, Port

wset level 1 award in wines: learning outcomes

Learning Outcome 3
Know the key principles and practices involved in the storage and service of wine.

Assessment Criteria
1

Identify and define the ideal conditions for storing and methods for preserving wine.

2 Identify the recommended service temperature description for the principal types and styles of wine.
3 State the correct procedures for opening and serving wine.
4 Identify the principal food and wine interactions and recognise the effect they typically have on awine.
Range 1: Storage of wine
Ideal storage conditions

Temperature, light, position of bottle

Preserving wine

Vacuum system, blanket system

Range 2: Service temperature description
White and rosé wines

Sparkling wines – well chilled
Sweet wines – well chilled
Light- and medium-bodied white and rosé – chilled
Full-bodied white – lightly chilled

Red wines

Medium- and full-bodied red – room temperatureLight bodied red – lightly chilled

Range 3: Serving wine
Opening

Still wine, sparkling wine

Serving wine

Glassware, checks on the appearance and nose of the wine

Range 4: Principal food and wine interactions
Components in food that
affect wine

Sweetness, umami, salt, acidity, flavour intensity, fat, chilli heat

Components in wine that are
affected by food

Sweetness, acidity, bitterness (tannins, oak), fruitiness, alcohol5TitleTasting Samples
3 3Recommended
It is recommended that candidates try the following selection of samples during the course of theirstudies. All samples should be benchmark expressions of their grape variety and style.
A minimum of 3 red wines and 2 white wines from the principal grape varieties which must display
contrasting notable characteristics.
A minimum of 1 sweet wine that is named in Learning Outcome 2 or 1 rosé wine.
Example flight of wines:●● Light- or medium-bodied, high acid, unoaked, Sauvignon Blanc●● Full-bodied, medium acid, oaked Chardonnay●● Light-bodied, unoaked Pinot Noir●● Medium-bodied, oaked Merlot●● Full-bodied, highly oaked Cabernet Sauvignon●● Sauternes

WSET Level 1 Systematic Approach to Tasting Wine®
APPEARANCE
Colourwhite – red – rosé

NOSE
Aroma characteristics

e.g. aromas of fruit, oak, other

PALATE
Notable structuralcharacteristics

sweetness, acidity, tannin, alcohol, body

Flavour characteristics

e.g. flavours of fruit, oak, other

Copyright Wine & Spirit Education Trust 2018
The WSET Level 1 Systematic Approach to Tasting Wine® may only be reproduced with the written permission of the WSET subject
to their terms and conditions. For more information contact wset@wsetglobal.com.

TitleGuidance
4 3Examination
Examination Administration
Examinations are conducted by WSET Approved Programme Providers (APPs). Administratively, APPs
must comply with the criteria and codes of practice set out in the Operating Handbook.

Assessment Method
The WSET Level 1 Award in Wines is assessed by a closed-book examination that consists of 30 multiplechoice questions, to be completed in 45 minutes.
All examination questions are based on the published learning outcomes and the recommended study
materials contain the information required to answer these questions.
A candidate is required to pass with a minimum mark of 70 per cent.

About the WSET Level 1 Award in Wines Examination
The WSET Level 1 Award in Wines examination paper consists of 30 multiple-choice questions. Eachquestion has only one correct answer, which should be indicated on a computer-readable answer sheet.
The examination invigilator will give the full instructions on how to complete the answer sheet on the dayof the examination. Each correctly answered multiple-choice question is worth one mark, and marks are
NOT subtracted for incorrect answers.
All WSET Level 1 Award in Wines examination papers are carefully compiled to reflect the syllabus.
A chart giving a detailed breakdown of the examination weighting is shown below.
Learning Outcome

Multiple-Choice Questions(1 mark per question)

1

6

2

18

3

6
30 marks

Issuing of Results
Results of examinations are issued by WSET Awards as follows:●● WSET Awards issues an electronic all-candidate grade list to the APP so that they can communicate

results to their candidates. This grade list will be issued within two weeks of the receipt of completed
scripts by WSET Awards.

●● Subsequently, WSET Awards posts candidates’ letters and certificates to APPs, who are responsible forforwarding these documents to their candidates.

Title Examination Questions
5 3Sample
The Wine & Spirit Education Trust does not release past papers for the WSET Level 1 Award in Wines. In
order to give candidates an idea of the sort of questions that might be asked, this section includes fivesample questions. The examination consists of 30 questions similar to these.

1

Which one of the following grape varieties
produces red wine?

4 Umami makes wines seem more sweet andfruity.

a Cabernet Sauvignon

a Trueb Sauvignon Blanc

b Falsec Rieslingd Chardonnay
2 Chablis isa a dry white wineb a dry red winec a sweet white wine

5 Which one of the following is a fortifiedwine?
a Cavab Beaujolais
c Proseccod Portd a sweet red wine
3 Red wines are best stored in direct sunlight.
a Trueb False1a, 2a, 3b, 4b, 5d.
AnswersTitleRegulations
6 3Examination
1 Entry Requirements
1.1

Eligibility
1.1.1

Candidates applying to sit the examination must be over the legal minimum age for theretail purchase of alcoholic beverages in the country where the examination is being held,or be preparing for the examination as part of a recognised full-time programme of study, or
have obtained consent from their parents or legal guardians.

1.1.2 There are no restrictions on entry to the WSET Level 1 Award in Wines through overlaps
with other qualifications or parts of qualifications.
1.1.3 Candidates who are under the legal minimum age for the retail purchase of alcoholic
beverages in the country where the examination is being held, or those who choose not
to taste alcohol for health or religious reasons, will not be allowed to sample any alcoholic
beverage as part of their course, but this is not a barrier to successfully completing thequalification.
1.2 Recommended prior learning
1.2.1 There are no requirements for candidates to have previous knowledge or previous
experience of alcoholic beverages.
1.2.2 The indicative levels of literacy and numeracy required for the examination are as follows:
literacy: Level 1 of the UK basic skills national standards, or equivalent level of literacy inthe language used for the examination.
numeracy: Level 1 of the UK basic skills national standards, or equivalent.

2 Format and Results
2.1 	The WSET Level 1 Award in Wines assessment is a closed-book examination of 45 minutes’
duration and consists of 30 multiple-choice questions worth one mark each.
2.2 	Results for candidates will be issued to APPs within two weeks from receipt of completed scripts.
2.3 	Results are graded as follows:
Mark of 70% and above

PassMark of 69% and below

Fail

3 Reasonable Adjustments
3.1 	Examination candidates who have special examination requirements, which are supported byindependent written assessment, are requested to notify the examinations officer at their APPof any such requirement at the time of enrolment. Further guidance for examination officers andcandidates is available from WSET Awards as required.
3.2 	It is the policy of WSET Awards that such candidates should not be placed at a disadvantage in theexaminations. Candidates are responsible for informing their APP of any such requirement at thetime of enrolment.

10

specification

4 Resits
4.1 	Candidates may apply to resit the examination if they are unsuccessful. There is no limit on thenumber of attempts that may be made.
4.2 	Candidates who have passed are not permitted to retake to improve their grade.

5 Examination Conditions and Conduct
5.1 	It is a condition of entry that candidates agree to the following specific conditions for the closedbook examination.
●● At the start of the examination all candidates must supply the invigilator with proof of identity
in the form of photographic ID.
●● The examination is to be completed in a maximum of 45 minutes.
●● No reference is to be made to any material, in whatever form, other than the examinationquestion paper and answer sheet.
●● Once the invigilator has declared that examination conditions are in place, no communicationof any kind between candidates is permitted until they have left the examination room or theinvigilator has announced the end of the examination.
●● During the examination candidates are only permitted to have the following items with them;pens, pencils, erasers, drinking water and a small handbag or shoulder bag so long as it only
contains personal items.
●● It is prohibited for candidates to take any photographs of the examination room or
examination materials.
●● The use of electronic devices of any kind is prohibited.
●● Mobile phones must not be on the examination desk, they must be switched off and placedout of sight.
●● The use of dictionaries of any kind is prohibited.
●● The use of audible ‘alarms’ on any clock or watch is prohibited.
●● Candidates may not leave the room until the first 15 minutes of the examination time haveelapsed.
●● Candidates who arrive after the published start time will NOT be allowed to sit theexamination if any other candidate has already left the examination.
●● Candidates who arrive late may be allowed to enter the room at the discretion of theinvigilator and only if other candidates are not compromised. Under normal circumstances
we would not expect any candidate to be allowed to start the examination if they arrive morethan 30 minutes after the published start time.
●● Candidates may not leave, and then return to, the examination room once the examination
has started unless they can be accompanied by an invigilator at all times while they are out of
the examination room.
●● Candidates who complete the examination early may leave the examination room up until thelast 10 minutes providing they do not disturb other candidates; no re-admission is permitted.
●● Invigilators have no authority to comment upon, interpret, or express an opinion on any
examination question.
●● Any candidate who is suspected of misconduct will be advised to leave the examination
room immediately and their examination paper will be submitted to the Examination Panel todetermine its validity and any future ban on sitting papers.
●● No examination question papers are to be removed from the examination room; candidates
who fail to submit the question paper with their answer sheet will be deemed guilty of
misconduct.
●● It is prohibited for candidates to reveal the content of examination papers to others, or
reproduce it in any way.
5.2	Candidates also agree to abide by the invigilator’s instructions. Failure to do so may render acandidate’s results invalid.
5.3	Examination papers and answer sheets are the property of WSET Awards and will not be
returned to candidates.

examination regulations

6 Examination Feedback, Enquiries and Appeals
6.1 	Candidates requiring enquiry (re-mark) and/or feedback on their examination paper should
contact their APP and request an Enquiry and Feedback Form. The form must be completed andsubmitted to WSET Awards along with the appropriate fee within six weeks of the date of theexamination. Any request received outside this time-frame will not be reviewed. Enquiries andfeedback will be issued within two weeks of receipt by WSET Awards.
6.2	Any candidate dissatisfied with the result of an enquiry of an examination paper should contact
the APP and request an Appeal against Enquiry Application Form, which must be completed
and returned to WSET Awards, together with the appropriate fee, no more than 10 working days
following notification of the enquiry decision. Appeals received outside this time-frame will not be
reviewed. Appeals will be issued within two weeks of receipt by WSET Awards.

7 Candidate Satisfaction
7.1 	Should any candidate have concerns that their APP is not providing the service that they
expect, or is behaving in a way that is inconsistent with the standards required in terms ofadministration, tuition or examinations, they should first take this up with their APP. If this does
not lead to a satisfactory resolution, candidates are asked to contact our Quality Assurance Team,qa@wsetglobal.com. Please note that all complaints will be dealt with confidentially, but WSET
Awards cannot act on anonymous complaints.

8 WSET Awards Regulations
8.1 	WSET Awards reserves the right to add to or alter any of these regulations as it thinks fit.

11

7 WSET Awards Qualifications
WSET Awards Qualifications
The WSET has a range of qualifications that cover wine and sake as well as spirits. These are developed
and maintained by WSET Awards (see Chapter 8 for more information). In full, the qualifications are:
WSET Level 1 Award in Wines (600/1504/4)
WSET Level 1 Award in Spirits (600/1501/9)
WSET Level 1 Award in Sake (603/2051/5)
WSET Level 2 Award in Spirits (600/1507/X)
WSET Level 2 Award in Wines and Spirits (600/1508/1)
WSET Level 3 Award in Wines (601/6352/5)
WSET Level 3 Award in Sake (603/2066/7)
WSET Level 4 Diploma in Wines and Spirits
More information about all of these qualifications can be found on the WSET website wsetglobal.com.

Who can offer a WSET Awards Qualification?
WSET Awards qualifications can only be offered by organisations approved by WSET Awards, known
as Approved Programme Providers (APPs), and candidates wishing to study for a WSET qualificationmust enrol with an APP. The candidate’s relationship is with their APP and the APP is responsible for thedelivery of the course and administering the examination, which is set by WSET Awards.
Group study with an APP is the best way of learning how to taste, but some APPs also prepare candidates
for our examinations by distance learning.
A list of Approved Programme Providers (APPs) is published on the WSET website wsetglobal.com.
Please contact the APP directly to find out about their programmes.
If you are interested in becoming an APP please contact the Quality Assurance Team, qa@wsetglobal.com.

8 WSET Awards
About WSET Awards
WSET Awards is the awarding body of the Wine & Spirit Education Trust, which provides quality-assured
qualifications that help people to know more about alcoholic beverages and to develop their tastingskills. The development and awarding of WSET qualifications is the sole responsibility of WSET Awards.
The UK government established a regulatory authority, The Office of Qualifications and Examinations
Regulation (Ofqual), which regulates awarding organisations that offer qualifications. Some WSET Awards
qualifications are regulated by Ofqual. The qualification numbers are listed in Chapter 7.
WSET Awards operates a Quality Management System that complies with the requirements of
BS EN ISO 9001 for the management of awards for qualifications and examinations in the productknowledge and tasting competence of alcoholic beverages.

Diversity and Equality Policy
WSET Awards fully supports the principle of diversity and equality and is responsible for ensuring that
all candidates for its qualifications are treated fairly and on an equal basis. A copy of our diversity andequality policy can be obtained from the Quality Assurance Team, qa@wsetglobal.com.

Customer Service Statement
The quality and scope of service that customers can expect from WSET Awards is published in
our Customer Service Statement. A copy can be obtained from the Quality Assurance Team,qa@wsetglobal.com.
In the unlikely event of any dissatisfaction with the service received, please contact the registered
APP in the first instance. If the issue is not resolved, please contact the Quality Assurance Team,qa@wsetglobal.com.

WSET Prizes
The WSET Prizes programme exists primarily to support the professional advancement of individuals
working or seeking to work within the industry. Where suitable, Prizes are available to students notworking in the trade, however this is not an active goal of the programme. Each academic year,
1st August to 31st July, the Prizes are presented for academic achievement, in accordance with the given
Prize criteria. Students will be contacted by WSET Awards should they be eligible to for a Prize. A listof current Prizes can be found at the link below, although these are subject to change without notice.
wsetglobal.com/about-us/awards-bursaries
Note that these prizes do not take the form of financial grants to fund studies, but are in recognition of
examination performance.

A world of knowledge
Wine & Spirit Education TrustInternational Wine & Spirit Centre
39-45 Bermondsey Street
London SE1 3XF+44(0)20 7089 3800
wset@wsetglobal.com
wsetglobal.com

Issue 1