COASTEVENTS
E: events@coastbeachbar.com.auEnquire Now

“FROM SPACE TO TASTE”
Thank you for considering Coast Beach Bar & Kitchen
for your next special occasion.
Led by our highly skilled chef Matt Le Beau, our teampresents a modern and unique menu inspired by theflavours of our land and sea.
Nestled within Ocean by Meriton in Surfers Paradise,
Coast features diverse dining areas, including a 50seat restaurant, 40-seat bar, and a spacious rooftop
terrace accommodating up to 180 guests.
With breathtaking panoramic views of Surfers Paradise
coastline, our venue offers customizable event spaces
suited for any occasion.
From planning to execution, our experienced function
coordinators and food & beverage team are dedicatedto ensuring your event is both memorable andunforgettable.

DINING ROOM
Our dining room exudes an air of sophistication with its brightand modern decor, making it the perfect venue for exclusive
events. An ideal space to impress your guests.

SeatedStanding

50

70

PrivateHire

Banquet &Alt Drop

Private hire Private hire
Min Spend
Min Spend
Sun-Thu
Fri & Sat5k7kGroups

ROOFTOPTERRACE
Our popular rooftop terrace, overlooking the Pacific Ocean and beach,features a full retractable roof and enhanced wind protection, making it anall-weather space. From intimate gatherings to larger parties of up to 180
guests, this versatile space is perfect for any occasion. Customisable areas
cater to your specific needs, ensuring a memorable experience.

Seated*StandingBanquet

100180X

Alt Drop

Canapes & Private Hire Private Hire
Min Spend
Min Spend
Platters
Sun-Thu
Fri & Sat

10kGroups

12k

Setup fee applies*

SHARE & SAVOURSIGNATURE | 85pp
Burleigh sourdough, smoked butter
Smoked baba ghanoush
Trawler prawns, garlic honey, toasted sesame
Josper grilled chorizo, pickled fennel
Josper FiredJohn Dee angus flank, chimichurri
Lamb shoulder, Provençal
Broccolini, black bean soy, cashew
Skinny chips, aioli

PREMIUM | 120 pp
Burleigh sourdough, smoked butter
Smoked baba ghanoush
Tamborine Mt. burrata, heirloom, black olive oil
Coast chorizo aioli, mustard
Moreton Bay bug, cafe de paris
Josper Fired
BBQ chicken, macadamia, chilli, lime &Riverine Angus sirloin, red wine jus
Mash, black truffle butter
Broccolini, black bean soy, cashew
Served share style.
All dietaries & intolerances can be catered for.

PLATED
2 COURSE | 90pp 3 COURSE | 105pp
COMPLIMENTARY
Artisan baked bread rolls, cultured butter

STARTER
Beef carpaccio, toasted hazelnut, truffle aioli, grissini
King prawns, avocado crema, coconut macadamia
Mt. Tamborine mozzarella, heirloom tomato, black olive oil
Peking duck breast, ginger & lime slaw

MAIN
Pure angus rump, garlic & herb butter, polenta chip
Chicken breast, peanut satay, shallot, coriander
Snapper, tomato, green olive, caper
Truffle mushroom & goats curd risotto

SIDES
Skinny fries, garlic aioliCos, candied walnut, ranch
Mash, black truffle butter
Green beans, mustard, caper, dill

DESSERT
Lemon meringue tart
Belgian chocolate brownie, ice cream
Vanilla bean creme brûlée, biscotti
Sticky toffee pudding, ice cream
Select two options from each course, dishes areserved alternate drop style. Minimum 30 people.

CANAPES

Cheeseburger spring rolls, pickle, special sauce

PREMIUM

Butter chicken empanada, riataCornmeal crusted prawn, lime aioli
Labanese spiced lamb fatayer, labneh, garmasala salt
Pulled pork taquito, avocado cremaSemi-dried tomato arancini, aioli
Duck spring roll, hoisin
Bacon mac’n’cheese croquette, aioli
Josper fired chicken skewer, macadamia satay
Vietnamese rice paper roll, cos cup, coconut chilli jam
Chicken & leek ‘petit’ pie
Chicken & pumpkin dumplings, truffle soy

DELUXE

Corn & gruyere croquette, jamon, truffle aioli
Josper fired flank steak skewers, chimichurri
Kingfish ceviche tostada
Beef tartare, wonton crisp
Crumbed ocean king prawn, aioli
Moroccan lamb pie, tomato relish
Salt & pepper tofu, truffle soy
Spicy lamb filo, tahini yoghurt

PREMIUM

DELUXE

4 premium canapes, 2 fork & talk 59pp

4 deluxe canapes, 2 fork & talk 69pp

6 premium canapes, 2 fork & talk 75pp

6 deluxe canapes, 2 fork & talk 89pp

FORK & TALK

Pork belly bites, charred pineapple, tamarind mole

Loaded fries, beef brisket, cheese sauce, corn chips
Wagyu cheeseburger slider, ketchup, mustard aioli
Mini hot dog, sauerkraut, beer onions, mustard, ketchup
Crispy chicken bao, lettuce, pickled fennel, kewpie mayo
Fish bao, lettuce, pickles, COAST tartare
Curry bowl, rice, flat bread
Salt & pepper squid, tartare, lemon
Fish & chips cups, tartare, lemon

OYSTERS
Freshly shucked Pacific Oysters,
served with champagne mignonette,lemon and hot sauces12pp | min 40

PRAWNS
Peeled Ocean King Prawns, servedwith a cocktail sauce and lemon

16pp | min 40

LOBSTER ROLLS
Western Australian Lobster served onbrioche rolls with a chive remouladeand crisps

24pp | min 40

LADY COAST
Combine all above three seafood
options, served from our customised
seafood boat by a dedicated chef

39pp | min 40

SEAFOODELEVATION

ADDITIONALINDULGENCEGRAZING TABLE
A lavish spread of artisanal cheeses,cured meats, fresh fruits, anddelectable nibbles artfully arrangedon our wine barrel table.

35pp | min 40

SUCKLING PIG
Savourthespectacleofoursucculent Byron Bay pig, expertly
roasted on a spit to perfection andserved
alongsidewarm,freshlybaked rolls, cheese, slaw & sauces.

30pp | min 40

SUPPER CLUBWrap up your night like a pro with hotchips and aioli, the ultimate duo torescue you from any questionable
beverage decisions.

18 per bowl

GELATO CARTThe ultimate sweet treat destination!
Indulge in creamy delights, includes
two flavours, toppings and cones.

25pp | min 40

BEVERAGES
CLASSICPREMIUM

DELUXEOn Tap

All tapped beer

All tapped beer

WineWine

COAST Lager
Great Northern

Bandini Prosecco
La Linea Rose

Wine

Crowded House Sauv Blanc

ATÈ NV Sparkling

De Luilli Chardonnay

Motley Cru Sauv Blanc
Cloud Street Chardonnay

Les Cotilles Pinot Noir
Teusner Shiraz

Cloud Street Pinot NoirATÈ Shiraz

Non-Alcoholic
Soft Drink

Non-Alcoholic
Soft Drink

NV Moet & Chandon Brut
Chateau Peyrol Rose
Howard Vineyard Sauv Blanc
Craggy Range Chardonnay
Tar & Roses Pinot Grigio
Rising Pinot Noir
Yangarra Shiraz
Non-Alcoholic
Soft Drink

2hr | 50pp

2hr | 85pp

2hr | 105pp

3hr | 65pp

3hr | 105pp

3hr | 125pp

4hr | 80pp

4hr | 125pp

4hr | 145pp

ADD-ONS

Welcome cocktail

Champagne cart

Champagne fountainfrom 15pp

from 13pp

from 13ppSOCIAL
Get ready to spice up your social gatherings with our exciting event
packages for groups of 10-30 on our Rooftop terrace! Experience
fantastic views, delicious bites, and a vibrant atmosphere thatguarantees a blast for everyone involved.
Let's turn your ordinary gathering into an extraordinary affair!

PARTY
PLATTERSBEACH EATSTomato & Bocconcini arancini
Salt & Pepper calamari
Crispy chicken wings, ranch
Fish OR Chicken tacos
Skinny fries, aioli

350 per platter

ANTIPASTO
Sicillian olives, garlic, lemon
Burleigh sourdough, hummus
Native Pepperberry salami
Selection of cheeses
Artisan crackers
Seasonal fruit

300 per platter

BARBECUE
Chicken skewers, peanut satay
Steak skewers, chimichurri
Mini Kransky hot dogs
Skinny fries, aioli

450 per platter
Platters are based on 10 people per platter,
vegetarian & vegan options available on request.

STYLING & AV
Immerse yourself in a realm of sophistication with our event styling services. Beyond
exquisite floral arrangements and captivating photo walls, we excel in curating
unforgettable atmospheres for your special moments. Our expertise extends toaudiovisual aids, spanning from impeccable sound systems to mesmerising lighting
setups. Elevate the ambiance further with our handpicked selection of talented
musicians and DJs. From thematic décor to personalized signage, menus, andbeyond, let our dedicated team craft an experience that exceeds your expectations,ensuring your event is nothing short of extraordinary.

All pricing is tailored to your specific needs.