MANDARIN ORIENTAL, HONG KONG

The iconic Mandarin Oriental, Hong Kong is theepitome of contemporary luxury combined with

Oriental heritage. Having delighted guests withaward-winning services and impressive facilities
for over 60 years, it is a much-loved address for
those seeking an exclusive sanctuary in the heartof the city. The hotel’s spacious rooms and suites

offer magnificent views of the renowned Victoria
Harbour and the city’s skyline. A collection of nine
outstanding restaurants and bars, including twothat hold Michelin Star status, a luxurious clublounge, a Shanghainese-inspired holistic spa, anindoor pool and a state-of-the-art fitness centre,
makeMandarin

Oriental,HongKongthequintessential “home away from home” fordiscerning leisure and business travellers alike.

MANDARIN ORIENTAL

Mandarin Oriental Hong Kong

AWARDSForbes Travel Guide 2024
29 STARS
Buesiness Traveller Awards 2023
Best Business Hotel in the world
The Best Business Hotel in Asia
Pacific, and The Best Business
Hotel in Hong Kong.

Mandarin Oriental, Hong Kong
The Mandarin Spa
Mandarin Grill + Bar
Man Wah
The Krug Room
The Aubrey

THE TATLER DINING AWARDS HK 2024Man Wah
Mandarin Grill + Bar
The AubreySouth China Morning Post
100 Top Tables 2024
Mandarin Grill + Bar
Man Wah
The Aubrey
Bartender of the Year – Devender Sehgal

TRAVEL + LEISURE Luxury Awards Asia
Pacific 2023
No.2 as Best Hotels
No.3 as Best Hotel Spas in Hong Kong

Michelin Guide
Hong Kong and Macau 2024
Mandarin Grill + Bar – One Star
Man Wah – One Star

Asia's 50 BEST Bars 2023
No.17 - The AubreyChef Robin Zavou
Executive Chef - Mandarin Oriental, Hong Kong
With over 30 years of culinary experience, Robin Zavou helms the Mandarin
Oriental, Hong Kong as the executive chef. With incredible experience shaping andleading Michelin-starred and Rosette-winning teams in the UK and Singapore, Zavou
continues the hotel’s succession of award-winning leaders.
Zavou now leads the hotel’s culinary direction including nine highly individualistic
and renowned restaurants and bars, two of which boast Michelin stars for over 10
consecutive years (Man Wah and Mandarin Grill + Bar), three attained Forbes Five
Stars in 2023 (The Krug Room, Man Wah and Mandarin Grill + Bar) and The
Aubrey is awarded as No. 17 Asia’s 50 Best Bars in 2023. He also oversees the hotel’scatering programme with innovative concepts.
His passion and expertise encompass all aspects of a dining experience that has
charmed guests of Mandarin Oriental, Hong Kong for generations. Since joining thehotel in 2012, his creative nature and leadership style has ultimately shaped theculinary team.
“Cooking is all I ever wanted to do as food played an important role in my family,” shares Chef
Zavou. “Food has taken me around the world, opened my senses and taught me more than I could
imagine. I am excited to carry the hotel’s legacy, working with experienced chefs, mixologists,sommeliers and an executive team to shape new traditions for the generations to come.”

MANDARIN ORIENTAL

Mandarin Oriental Hong Kong

LEGENDARYOUTSIDE CATERINGSERVICES
The magic of Mandarin Oriental for any occasion anywhere.

A MICHELIN-STARRED
CULINARY TEAM
Executive Chef Robin Zavou and his teambring originality to every dining experience andwill make sure that every detail of your event is perfect,no matter the size or location.

RENOWNED SERVICE
Our dedicated catering team has a well-established reputation
for creativity and award-winning culinary excellence, ensuringthat guests enjoy the highest dining standards and impeccable service.

BESPOKE
In addition to personalised menus, establishedofferings are readily available for any
occasion, whether a lavish banquet, a working
lunch or an intimate wedding reception.

DELICACIES
Bite-size servings are offered; gastronomic delightsthat are perfect for mixing and mingling.

IMPRESSION
Astonishingly intricate andelaborate dishes for amemorable and lasting
culinary impression.

EXCEPTIONAL
A variety of dishes is served in a lovely symphony of shapes, textures, colours
and flavours that tempts the palate and the imagination.

INNOVATIVE
Our fantastic culinary team takes
gastronomy to unimaginable levels ofcreativity and artistry that surprise anddelight guests.

Food Hygiene, Health & Safety
Food and Work Safety Assessment
Our in-house Food Safety Manager monitors the health and safety of both internal andexternal events.
We follow the HACCP (Hazard Analysis Critical Control Points) as the safety guideline.
HACCP focuses on the prevention of hazards from raw material to finished product,that could cause food-borne illnesses by applying science-based controls. This method isbased on seven key principles: hazard analysis, critical control points identification,
establishing critical limits, monitoring procedures, corrective actions, verification
procedures and record-keeping and documentation. We have a structured procedure tohandle food related issues.

MANDARIN ORIENTAL

Mandarin Oriental Hong Kong

Food Hygiene, Health & Safety
Contingency Plan
Proper procedures are established as set forth within the HACCP guidelines forreporting, responding to, thoroughly investigating and documenting potential illnesses
derived from food served as well as providing care and assistance to any affected guests,patrons, and/ or colleagues.
The Director of Food & Beverage (DOFB) and his team shall be the initial contact for all
allegations to ensure that immediate medical attention and care is provided to affectedindividuals.
The Emergency Response Team will assume the role of executive command during aprobable food borne illness outbreak and work closely with the DOFB and his team tocontrol any potential exposure to liability.

MANDARIN ORIENTAL

Mandarin Oriental Hong Kong

Sustainability
One of our guiding principles at Mandarin Oriental is ‘Acting with Responsibility’, which
we strive to achieve through our Naturally Better programme. We’re on a journey to makethings Naturally Better for the planet, for the communities and for you. We have put into
practice our global sustainability initiatives, such as eliminating single-use plastic, alongwith local initiatives so that we play our part.
Resource efficiency involves using the Earth's limited resources in a sustainable manner
while minimizing the impact on the environment. We support responsible resource
efficiency by donating our used coffee grounds to local environmental organisations tocreate sustainable planting pots, fertilizer and soap. We have also acquired a food digestor
to decompose food waste, turning it into potable water and carbon dioxide within 24hours.

MANDARIN ORIENTAL

Mandarin Oriental Hong Kong

Devender Sehgal
Assistant General Manager at The Aubrey
Hotel Beverage Manager of Mandarin Oriental, Hong Kong
Devender Sehgal began his career in India in 2006, working at top bars in Delhi andMumbai, including the prestigious Taj Hotel in Mumbai and as Head Bartender at therenowned Mumbai restaurant and bar, Ellipsis. In 2014, Sehgal relocated to Hong Kong,
where he joined the team at the three-Michelin-starred 8 1⁄2 Otto e Mezzo Bombana as
the Head Mixologist. It was at 8 1⁄2 Otto e Mezzo Bombana that Sehgal elevated hisbartending expertise to the next level, refining his palate and pushing the boundaries of
his creativity in the inspiring setting of Chef Bombana's acclaimed Italian restaurant.
Within three years of joining Mandarin Oriental, Hong Kong, Sehgal successfullylaunched The Aubrey, which secured a remarkable #17 ranking in 2023 Asia's 50 Best
Bars. Sehgal is widely recognized as one of the most amiable and personable hospitality
personalities in Hong Kong, well-liked by both industry peers and guests. His professional
expertise is rooted in his ability to create unforgettable experiences for guests,
complemented by his mastery of the art of cocktail making. Sehgal's contributions to The
Aubrey have set new standards of excellence in cocktail culture and guest experience.

MANDARIN ORIENTAL

Mandarin Oriental Hong Kong

Hubert Chabot
Head Sommelier – Mandarin Oriental, Hong Kong
“Wine brings people together, and once seated around a table together, life shows its brightest colors” saysHubert.

As a member of Mandarin Oriental, Hong Kong’s Food and Beverage team, Hubert is
responsible for all wine sales and services, the supervision and storage of wine stocks,
establishment of adequate wine lists as well as the wine training for restaurant staff. In addition,
he offers wine pairing service for discerning guests in the hotel’s Michelin-starred Mandarin
Grill + Bar.
Hubert joined Mandarin Oriental, Hong Kong in May 2010 from England, where he was
Head Sommelier at The Vineyard at Stockcross, Newbury. Hubert spent three years at the twoMichelin-starred country retreat, offering an award-winning wine list. Prior to this, he had
worked in several luxury leading hotels across France, Monaco, and Switzerland.
In 1999, Hubert graduated with a Sommelier Diploma at the renowned hotel and cateringschool, Saint Joseph L’Amandier in Angoulême, France, and began his career as a CommisSommelier at the two Michelin-starred Le Centenaire in Les Eyzies de Tayac, France. As aFrench national, Hubert speaks French and English fluently.

MANDARIN ORIENTAL

Mandarin Oriental Hong Kong

Food Inspiration

Food Inspiration

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Events ReferencesMandarin Oriental, Hong Kong
5 Connaught Road Central, Hong Kong
Contact Person:
Ms Sandra Tang– Director of Sales, Catering & Conference Services
Telephone : +852-2825-4825 Email : satang@mohg.com
Mr Lawrence Pun – Assistant Director of Sales – Catering & Conference Services

Telephone : +852-2825-4083 Email: lpun@mohg.com
MANDARIN ORIENTAL

mandarinoriental.com/hongkong

Mandarin Oriental Hong Kong