Dinner
6:30pm - 10pm

SGD 98 per adult inclusive of free flow of chilled juices, coffee and tea(Monday to Thursday)
SGD 118 per adult inclusive of free flow of chilled juices, coffee and tea(Friday to Sunday)

50% off adult price for children aged 7 to 11 years old
Complimentary for all children aged 6 years old and below

The chef will be delighted to assist with any dietary requests as some items may contain pork, nuts and shellfish.
Prices are in Singapore dollars and subject to 10% service charge and prevailing government taxes.

Dinner

SEAFOOD COLOSSEUM
Boston lobster
Lobster claw
Mud crab
Tiger prawn
Green-lipped mussel
Yabby
White clam
Scallop*
Snow crab*
Freshly shucked seasonal oysters

SALAD AND APPETISER
Selection of market fresh lettuce and dressings
Caesar salad in parmesan wheel
Salmon confit salad
Classic Thai beef salad
Thai seafood salad
Roasted potato salad
Niçoise salad

SELECTION OF COLD CUT PLATTER
SalamiMortadella
Wagyu pastrami
Turkey ham
Smoked salmon
Smoked mackerel
Cured snow fish
Smoked rainbow trout
FINEST SELECTIONS OF GOURMET FARMHOUSE CHEESEINDIVIDUAL POKE BOWL
Smoked salmon and chicken
Miso chicken with avocado
Cumin beef poke bowl

JAPANESE COUNTER
SashimiTuna, salmon, octopus, Hamachi*, Amaebi*
SushiTako, ika, kani gunkan, inari sushi, salmon, tamago nigiri
Maki
California, ebi, vegetables, kappa
Cha Soba
Shoyu broth, Japanese pickles, bonito flakes, seaweed strips, sesame seed
TempuraPrawn, King oyster, eggplant, sweet potato, lotus root
*Available on weekend.
Menu items are subject to change.

DinnerNOODLE STATION
Signature laksa
Chicken & fish ball soup or Garoupa soup with vermicelli

ROASTED DELIGHTS
Crackling pork belly
Honey-glazed pork char siew
Crispy pork knuckle*

ASIAN DELIGHTS
Soup of the Day
Cereal chicken
Thai basil chicken
Spicy duck curry
Teochew-style steamed garoupa
Singapore chilli crab with mantou
Salted egg prawn
Stir-fried broccoli with Pacific clam
Stir-fried kailan with crispy pork
Braised ee-fu noodles
Fragrant fried rice with roasted pork char siew

EUROPEAN DELIGHTS
Soup of the Day
Boston lobster bisque*Teriyaki chicken
Grilled chicken basil fregola with corn and zucchini
Slow-cooked beef stew in red wine jus
Pan-seared salmon with black rice and sautéed Brussels sprout
Crab and mussels orzo pasta
Tako takoyaki*
Sautéed vegetable medley
Truffled mashed potato

CHEF’S SPECIALTY
Carving Board
Slow-roasted lambSlow-roasted Australian grass-fed Angus striploin
Baked Atlantic salmon
Cherrywoood roasted pork knuckle*
The Wheel of Pasta
Selection of pasta with choice of cream or bolognese sauce

ALFRESCO BBQ*
Rosemary garlic lamb chop
Soy-marinated chicken wing
Veal bratwurst
Cheese pork sausage
Catch of the Day
Dill-marinated Tiger prawn
Sambal squid with garlic and onion*Available on weekend.
Menu items are subject to change.

Dinner

INDIAN DELIGHTS
Tandoori Specialty
Tandoori salmon
Achari Murgh (Chicken curry with pickling spice)
Boti Kebab (Lamb cubes marinated in spiced yoghurt)
Vegetable Shami (Chickpea kebab)
Curry Set
Murgh Makhanwala (Butter Chicken)
Meen Moilee (Fish in spiced coconut)
Nilgri Korma (Vegetable korma with cilantro and mint leaves)
Muter Paneer (Indian cottage cheese with peas)
Aloo Chutneywale (Potato with mint coriander chutney)
Yellow Dal Tadka
Masala and plain papadum
Plain or garlic naan

PIZZA served on a rotation basis and only 2 types of pizza are available daily.
Neapolitan pizza
Seafood pizza
Pizza Hawaiian
Chicken floss pizza

DESSERT
Signature chocolate cake
Espresso-soaked ladyfingers chocolate cup
Clementine yoghurt mousse
Guava coulis with peach mousse
Cherry compote with earl grey milk chocolate mousse
Pistachio pâte à choux
Banana lemon travel cake with chia seeds
Mango compote and coconut sablé tart
Purple yam financier
Nonya Delight
Penang lapis, prune lapis, ondeh-ondeh, puteri ayu, yam talam
Under The Lamp
64% dark chocolate and hazelnut croissant bread and butter pudding
Freshly Made Waffle
Selection of ice cream, nuts and chocolate condiment
Chocolate Fountain
Strawberry, seasonal fruit, marshmallow, ladyfinger biscuits,
vanilla beignets, breadsticks
Ice Cream and Sorbet on Waffle Cone
Stravberry sorbet, vanilla and chocolate
Petit Fours and Cookies
Garden of Fruits
Selection of tropical and seasonal fruits*Available on weekend.
Menu items are subject to change.