MENU BOOKWITH A TWISTAUTUMN 2020

MENU BOOK

KEEP YOUR EYES OPENTEXT by SHOGO OTANI1MENUAUTUMN 2020

KEEP YOUR EYES OPEN
P1 MESSAGE FROM No.

COFFEEP4 BEVERAGE
P6 PRODUCTS

FOODP8 PRESSED SANDWICHESP10 SWEETS
P12 QUICK BITESP14 BAR FOOD

COCKTAILSP16 ON NUMBER COCKTAILSP22 ON NUMBER MOCKTAILSP24 MORE COCKTAILSP26 DAYTIME COCKTAILS & BEER

4FLAT WHITE500FILTER COFFEE500

CAPPUCCINO

500

COLD BREW500

LATTE

HOT/ICE500

TEA600AMERICANO HOT/ICE500

HOT CHOCOLATE550

MINOR FIGURES OAT M*LK+50DECAF+50MY BOTTLE-505COFFEE BEANS by Swim

ASKCOLD BREW KIT by Swim

1000

MINOR FIGURES OAT M*LKMOCCAMASTER

6ASK78TUNA MELT CHEDDAR900

BUTTER MELT650

CROQUE MONSIEUR650

QUATTRO CHEESE

650

COFFEE / ESPRESSO DRINK+250

TEA+3009CHEESE TERRINE

500

CHOCOLATE TERRINE

500*with Homemade Vanilla Ice Cream +250

BANANA BREAD

450

PANNACOTTA

450

CARROT CAKE

450

*with Homemade Vanilla Ice Cream +250

COOKIES

104001112TACOS

800

BURITTO

800

CUTLET SANDWICH

1200CROQUE MONSIEUR WITH FRENCH FRIES

1000

13NUTS500

OLIVE FRIET

500

POTATO SALAD

500

PICKLES500

OEUF MAIYONNAISE

1pc 4 0 0

OILED SARDINE

800

ROASTED HAM

800

FRENCH FRIES800

FRIED CHICKEN

3pcs 800 / 5pcs 1200

FISH & CHIPS

141600

15

1100

1200

Gin, Sherry, Lime, Tonic

B o u r b o n W h i s k y, S c o t c h W h i s k y, S u g a r, O r a n g eBitters, Angostura Bitters, Soda

1617

1300

1200

Vodka, Espresso Syrup, Mr. Black Coffee Liqueur,Dark Rum, Pinot Noir Syrup, Chestnut Puree,Soda, Vanilla Ice Cream

Walnut Liqueur, Lemon, Oat Milk

18

1500

1300

Sloe Gin, Lime, Absinthe, Thyme Oil

S c o t c h W h i s k y, C a c a o L i q u e u r, A m a ro , F o r t i f i e dOrange Juice, Licorice Bitters

19

1300

1400

G i n , S h e r r y, S w e e t V e r m o u t h , G r a n C l a s s i c o ,Imo Shochu, Black Tea Syrup, Mint

Orange Bitters

20

1400

1500

Rye Whisky, Antica Formula, Amaro, Benedictine,B r a n d y, D r a m b u i e , C a s s i s L i q u e u r, M a r a s c h i n oBurnt Tea BittersLiqueur

21

900

Cranberry Juice, Grenadine Syrup, Ginger Shrub, Lime, Soda

900

Cold Brew Coffee, Juniper Syrup, Karin Vinegar, Tonic, Soda

900

Lime Juice, Lime Stock, Ginger Beer, Burdock Tea

900

Pineapple Juice, Coconut Water, Milk, Lemon

900

Pineapple Syrup, Fortified Orange Juice, Pocari Sweat
2223

COCKTAIL 1400

MOCKTAIL 1100

Cocktail: Mr.Black Coffee Liqueur, Espresso, Vanilla Ice Cream, MilkMocktail: Espresso, Vanilla Ice Cream, Milk

1200

Kuromoji Gin, Lime Stock, Lemon, Oak moss Bitters, Thyme & Laurier Bitters, Soda

1400

Tequila Blanco, Dry Vermouth, White Curacao, Pineapple Syrup, Lime

2425

800

G’Vine Gin, Lemon, Tonic Water Reduction, Cold Brew Coffee

800

Hoshiko, Lemon, Sparkling Wine, Soda

1000

Rye Whisky, Sweet Vermouth, Pinot Noir Syrup, Red Wine Vinegar, Roasted Tea

900~2627

No. & 301
Director: Shogo Otani

No.
Coffee Director: Masashi Oda
Bar Director: Soran Nomura
Food Director: Satoru UchidaBartender: Sho Ogishima, Miyuki Isoguchi
Bartender & Barista: Masashi Ogiwara
Photographer & Barista: Shigeta Kobayashi
Barista: Tomoyo Hishiki
Hall & Kitchen Staff: Rino Shiraishi
Kitchen Staff: Hina Katayama

301
Graphic Designer: Yu Miyazaki, Yurika Omoto
PR Manager: Kayoko Yokotani
Project Manager: Sara Hosokawa

2829

NEUT MEDIA
Editorial Director: Jun Hirayama
Assistant Editor: Noemi Minami

COMMUNITY
Art & Editorial Designer: Maria Kusaba
Cover & Illustrator: nico ito
Photographer: Takanobu Watanabe
Editor: Kefa Cheong2425

MY BOOK

2223COCKTAIL WITH A TWIST2021MY MILKJULIEGIESEN
1819MY STRAWMONANEUHAUSS16171415MY BOTTLE

1213COFEE WITH A TWIST1011EDITOR IN CHIEF OF NEUTJUN HIRAYAMA

8×OWNER OF No.
SHOGO OTANI9DESIGN WITH A TWIST67DESIGN WITH A TWIST45BOOKAUTUMN 2020

SPECIAL FEATURE " WITH A TWIST "P1 EDITOR'S LETTERDESIGN WITH A TWISTP6 SHOGO OTANI × JUN HIRAYAMACOFFEE WITH A TWISTP12 MY BOTTLE
P16 MY STRAWP18 MY MILKCOCKTAIL WITH A TWISTP22 MY BOOK

SPECIAL FEATURE " WITH A TWIST "EDITOR'S LETTERTEXT by JUN HIRAYAMA571