Kokusai Confectionery College(Keirin Educational Foundations)
Kokusai Confectionery College has an approval of the establishment by Minister of Health, Labor andWelfare. Our curriculum that sets you on the path to becoming an accomplished professional, covering awide range of pastries and breads. Our outstanding faculties come to us with backgrounds at restaurants,
foodservice corporations, and hotels. Programs are designed to deliver superior pastry training andbusiness skills. You will learn the theories behind baking and start developing your creative design
capabilities in our commercial-grade facilities.
Your goal is to pass Confectionery Hygiene Master as a national qualifications exam in 2-year-course.
Also Kokusai confectionery college is an only school in Japan that are affiliated with Ecole LENOTRE(France) as sister schools.

OUR PROGRAMS
・製菓総合専門士科 (2-year-course) Your goal is to pass Confectionery Hygiene Master as a national
qualifications exam in the first year, at the same time, you will learn confectionery, Japanese sweets, andbaking techniques from a basic to modern trends throughout two years.
・菓子・製パン科 (1-year-course) This course is designed to prepare you for a career in the pastry and baking
industry.
・洋菓子専科 (1-year-course) Understand fundamental baking principles and skills, after that practiceperfect professional-level pâtisserie techniques.
・ 製 パ ン 専 科 (1-year-course) You will learn contemporary techniques in baking

from basic toprofessional-level as well as various types of dough.

SCHLARSHIPS FOR INTERNATIONAL STUDENTS
Qualifications
1. A written recommendation by the principal of your attending Japanese language school is required.
2. Passed The Japanese-Language Proficiency Test (JLPT) N2
3. Achieve a score of The Examination for Japanese University Admission for International Students(EJU) over 200 points on Japanese .
4. Achieve a score of Business Japanese Proficiency Test (BJT) over 400 points.
Applicants MUST have a good enough command of Japanese to understand lectures held in Japanese at thecollege. To prove this, applicants must fulfill at least one of the qualifications above (1～4).
Contents of scholarship
20% of reduction from tuitions fee
2-year-course students: will be considered from the grade of first year and decided.

ADMISSIONS
Qualifications for Application
Applicants must fulfill all of the following qualifications (1～3).
1. Over 18years old.
2. Applicants are required to have completed a regular course of secondary education (more than 12 yearsfull time) in any country and/or have qualified to apply for university of their country by the end ofMarch of the expected year of entrance to the college.
3. Applicants must fulfill at least one of the following qualifications:a )Have had Japanese education for 6 months or more in a Japanese language institution
certified by the Ministry of Justice.
b ) Passed The Japanese-Language Proficiency Test (JLPT) N2c )Achieve a score of The Examination for Japanese University Admission for International Students(EJU) over 200 points on Japanese .
d )Achieve a score of Business Japanese Proficiency Test (BJT) over 400 points.

190-0012

1-32-1, Akebono-cho, tachikawa-city, Tokyo, JAPAN

Nearest station: Tachikawa (JR Chuo Line)
TEL:042-540-8181 E-mail：seika@tanaka.ac.jp
http://tanaka.ac.jp/patisserie/
Twitter・Facebook・Instagram

ID: kokusai_seika