01

Concept

Cruise Kitchen creates

new tourism resources

and culture through “food” .
New Hokkaido culture that starts from here attracts not only domestic guests
but also guests abroad with Cruise Kitchen as key station.

We, Cool Star, stand as one company that gives a birth
to new culture and history to Hokkaido land,
create attractive contents of tourism resources
through “food” to Hokkaido and even to the whole Japan.
It is our aim to promote new charms of Hokkaido andJapan by the new way of tourism which is based on the local,
also paid to the local.

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Chef

Colorful dishes from experienced
to new chefs

Michelin star chef to up-and-coming young chef,
Cool Star also has a casting network.

We can assign chefs who has a background tothe place and ingredients.
Please contact us for an inquiry.

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Chefʼs voice made the kitchen.

“Traveling kitchen bus”

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Fits your needs=

06■From inquiry to implementation

1InquiryH e ari n g o v e r a l l r e q u e s t .
・Style2・ L o c a t io n ・Seas o n ・Bud getet c.

Proposal
P rop os a l a f t e r a n o n - t h e - s p o t i n ves t igat io n .
・ St y l e ( L a y o u t , p r o g r a m d i r ect io n )・F o o d s t y le

・Ch ef ʼs ar r an gemen t

・ A r r a n g e m e n t s ( S t a g e d i r e c tio n , public ad d r es s , ligh t in g an d o t h er r en t als )・Schedule

3

・Estimate

Business plan
Detailed business plan after meetings with clients and our proposal.
・ F i n a l s c h e d u l e w i t h d i r e c t io n
・ C h e f / F o o d me n u

・Table plan・ S t aﬃ n g / o per at io n

・ A r r a n g e me n t s ( S t a g e d i r e ct io n , public ad d r es s , ligh t in g an d o t h er r en t als )・ Qu o t a t i o n w i t h d e t a i l

4

I m p l e m e n t a t i o n ( on t h e da y )On the day delivery and set-up to ﬁnal meeting / Standby till welcoming guests.
・ W e l c o mi n g

・ F o od s er vin g (s t aﬃ n g)

・o t h er s

※ D i s m a n t l i n g o n t h e s ame d ay aft er gues t s ʼ d epar t ur e

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Pattern-1 RESTAURANT( Restaurant full set / Course menu )Cruise Kitchen + Restaurant (Private tent, table and chairs), we can go any place where the vehicle can park. It can beanywhere like a place with beautiful scenery, historical place without kitchen equipment, or at a park. Menus and chefs
can vary depending on your request (Bar seating, full seating, buﬀet or full course). We can also help developing menu

that corroborates with local ingredients. Cruise Kitchen serves all foods with diﬀerent styles, on the day, at the location,
only at the time that all you request.

※Cool Star can counsel the location too (※Application or permission by local government for the use of location might be required)【Assumption】

Course meal for 50 guests■Duration : 2 days (as 1 day transport and 1 day event)■Location : within 150 km from Sapporo ※For anywhere
further than 150 km, more transporting days may be added.

■Food service : Lunch for 50 guests□Serving style

Food : Sit-down style, French course (7 dishes)

Beverage : Table order□Head chef and assistant (3 in total)■” Cruise Kitchen” (Kitchen bus)
Vehicle arrangement・Bus・Driver・Fuel・Highway toll etc.

■Food・Food cost ※￥8,000 pp course / Food cost at ￥4,000

・Tableware (Plates, glassware and cutlery for 50 guests)■Operation staﬀ arrangement

・4 service staﬀs・4 drink counter staﬀs・4 backyard staﬀs

・Event director and assistant ※Transportation &accommodation fee excluded■Facility・Private tent (3m*6m*6 sets, with side curtain)
・15 tables, 50 chairs, drink counter

・Table coordinate (decoration, table cloth etc.)
・Public address (BGM)￥1,600,000 〜■Reference price：※Sales goes to the organizer (approx. ￥400,000)※Varies on the location / number of guests / food menu etc.
※Below arrangements might be necessary for the condition of the location
・Regional permission / license・Water supply・Power source
・Nearby kitchen facility for the preparation and for dish clean-up

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Pattern-2 RESTAURANT(Buﬀet style)

Including Cruise Kitchen + Restaurant area (private tent and table set),
this buﬀet style can host more guests.
(※Sit-down style is another option, table / tent / chair can be arranged as rentals depending on the request)【Assumption】

Buﬀet style for 100 guests■Duration : 2 days (as 1 day transport and 1 day event)■Location : within 150 km from Sapporo ※For anywhere

further than 150 km, more transporting days may be added.

■Food service : Buﬀet for 100 guests□Serving style

Food : Buﬀet style (5 dishes)

Beverage : Cash-on□Head chef and assistant (3 in total)■” Cruise Kitchen” (Kitchen bus)

Vehicle arrangement・Bus・Driver・Fuel・Highway toll etc.

■Food・Food cost ※￥3,500 pp buﬀet/ Food cost at ￥2,000

・Tableware (Plates, glassware and cutlery for 100 guests)■Operation staﬀ arrangement

・3 service staﬀs・2 drink counter staﬀs・2 backyard staﬀs

・Event director and assistant ※Transportation &accommodation fee excluded■Facility・Private tent (3m*6m*6 sets, with side curtain)
・15 tables, 50 chairs, drink counter

・Table coordinate (decoration, table cloth etc.)
・Public address (BGM)￥1,000,000〜■Reference price：※Sales goes to the organizer（approx.￥350,000）※Varies on the location / number of guests / food menu etc.
※Below arrangements might be necessary for the condition of the location
・Regional permission / license・Water supply・Power source
・Nearby kitchen facility for the preparation and for dish clean-up

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Pattern-3 EVENT STALL(A La Cart sales)

For regional event (festival), music festival and others.
Cruise Kitchen can provide original menus with locally grown ingredients under the supervising ofexperienced chef. Optional tent / table / chair arrangements can make Eat-in space【Assumption】※An example (with reference of 2017 Ishikawa Salmon festival)■Duration : 3 days (as 1 day transport and 2 days event)■Location : within 150 km from Sapporo ※For anywhere
further than 150 km, more transporting days may be added.

■Food menu ※Example of Ishikari salmon festival□FOOD●Ishikari vegetable minestrone●Salmon rillettes with Ishikari Harukichi farm pickles●Pork terrine with Ishikari Harukichi farm pickles￥500 each, only 50 plates each / day□DRINK●Sparkling wine / beer / non-alcohol beer etc.

￥500 each■” Cruise Kitchen” (Kitchen bus)

Vehicle arrangement・Bus・Driver・Fuel・Highway toll etc.

■Food・Food cost・Chef / assistant・Disposable plates / plastic cutlery / wet towel etc.
■Operation staﬀ arrangement

・Sales assistant ・Event director ・Transportation fee■Eat-in space ※Optional

・Private tent・Table / Chair・Public address (BGM)■Reference price：※Varies on the distance / total hours etc.

￥800,000〜

10Pattern-4 RENTALL

Cruise Kitchen vehicle can be arranged as rental,

accompanied with a driver and a maintenance staﬀ.

【Assumption】※An example■Duration : 1 day (※Transport on the day, 1 day event)■Location : within 150 km from Sapporo ※For anywhere

further than 150 km, more transporting days may be added.

■Food menu & QTY by organizer※Includes all the kitchen equipment / utensils on the bus※Tableware(Optional : Table / chair / tent)■” Cruise Kitchen” (Kitchen bus)

Vehicle arrangement・Bus・Driver・Fuel・Highway toll・LP gas etc.

■Maintenance staﬀ arrangement
・1 maintenance staﬀ

■Reference price：￥500,000〜※Varies on the distance / total hours etc.
※Please return the vehicle to its original state(Clean the kitchen area, dish wash-up, dispose garbage / cooking oil etc.)※It is organizerʼ s responsibility to supervise food hygiene.
※Cannot arrange only vehicle (no driver / maintenance staﬀ)

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Pattern-4 BRIDAL(Wedding party)

Cruise Kitchen can help you to make the party at your own original way that varies from a place where you can neverimagine to dine, at the place where a couple meet at ﬁrst time, at your old school / gymnasium, or at a hill withoverlook view of sea… as well as food category / chef arrangement.

[Example of wedding plan]■Duration : 2 days (as 1 day transport and 1 day event)■Location : within 150 km from Sapporo ※For anywhere
further than 150 km, more transporting days may be added.

■Food service□Serving style
Food : Sit-down style, French or Italian full course (7dishes)
Beverage : Free drink (all-you-can-drink)(Beer / Sparkling wine / Shochu / Red wine / White wine /Oolong tea / Orange juice / Ginger ale)□Head chef and assistant (3 in total)■” Cruise Kitchen” (Kitchen bus)

Vehicle arrangement・Bus・Driver・Fuel・Highway toll etc.

■Food・Tableware (Plates, glassware and cutlery)■Operation staﬀ arrangement
・Service staﬀs (4 〜 )・2 wedding planner・1 MC・1 PA
・1 Event director※Transportation & accommodation fee excluded■Other arrangement
・Civil wedding ceremony・Party MC・Flower arrangement
for the main table ・Guests table ﬂower arrangement
・Bouquet / Boutonniere・An assistant・Table coordinate・Invitation・Name plate・Leaﬂet・Menu・Dress / Dinner jacket (1 each/ Hair & Make-upincluded)

・Private tent (3m*6m*6 sets, with side curtain)
・Tables・Drink counter・Public address (BGM)■Expence：￥820,000〜(One personʼ s share : ￥17,000)※Varies on the location / number of guests / food menu etc.
※Capacity : Full course 40-80 guests, Buﬀet 40-120 guests(Stand-up meal if more than 80 guests)※Below arrangements might be necessary for the condition of the location
・Regional permission / license・Water supply・Power source
・Nearby kitchen facility for the preparation and for dish clean-up

Make your own one-of-a-kindparty with your preferred theme.

Winery, farm, ice (ice & snow building),
gallery, free space etc…

no limit for your style.