1.

Food-related
Products
PCR Name

PCR ID●Vegetables and Fruits

PA-BF●Mushroom

PA-BW●Broadly-applicable PCR (Non-energy-using Consumer Goods)

PA-BR●Hams and Sausages

PA-AI●Processed Sea Food

PA-CM

●Market poultry eggs

PA-CN

●Nonglutinous Rice (Japonica)

PA-AA●Cooked and Sealed Rice

PA-AH

●Candy (soy sauce taste)

PA-AE●Soft Drink

PA-BX●Instant Coﬀee

PA-AM●Rapeseed oil

PA-AB●Feed-Use L-Amino Acids (Intermediate Goods)

PA-BU●Organic Liquid Fertilizer

PA-AN

N.B. The PCR codes shown do not include the edition numbers.

Note●Out of the products which were given veriﬁcation of their carbon footprints of products (CFP), those representative from eachcategory (use) have been selected and introduced, focusing on products that were displayed in the 2011 Eco-Products
exhibition. Regarding all the products, please refer to the list of products authorized to use the CFP label, at the back.
●The calculation coverage for carbon footprints has partly changed in FY2010 from that of FY2009. The Sales Process in theTransport/Sale Stage in FY2009 was eliminated in FY2010 as a tentative measure during the pilot project period.
●With regard to the lower section “Percentage of CO₂ emissions” for each product, an entry of “0%” in that section for a ﬁnal
product indicates that no CO₂ is emitted during the said process of that product. An entry of “-“ for intermediate goods
indicates that the said process is not included in the calculation coverage.

13

1. Food-related Products

AEON TOPVALU Co.,Ltd

Product
name

TOPVALU GreenEye Green Pepper from Miyazaki

PCR Name & ID④
36%

PA-BF-04

Vegetables and Fruits②
45%

TOPVALU GreenEye green peppers from Miyazaki (packaged in a small plasticbag), cultivated with forcing culture by a restricted number of producers

③8%

⑤1%

Companyname

HOKUREN JA Kitaharuka

Product
namePumpkin produced in Hokkaido (JA Kitaharuka)

Final Product

PCR Name & ID

Vegetables and Fruits

PA-BF-04

Product Outline(Verified in
FY2011)

Pumpkins produced in the district under JA Kitaharuka and mainly sold in pre-cut
pieces (As one pumpkin weighs between 1.5-2 kgs, the weight of one product is
between 400-500 g, if the cut piece is one-quarter-size, which is most common.)

0.4kg＊ピーマン 100g 当たり
カーボンフットプリント
試行事業
http://www.cfp-japan.jp
検証番号：CV-BF04-001

0.238kg※栽培データ：CO2 の「見える化」
カーボンフットプリント
100g あたりhttp://www.cfp-japan.jp
検証番号：CV-BF04-003

2010 年 2 月〜 2010 年 11 月
※CO2 排出量には「調理」及び「冷凍保存」による排出量を含む①Cultivation
data: Jan. 2010 ‒Dec. 2010②Emissions due
to cooking andchilled storage
are included in
the amount of
CO2 emission.

②
③ 9%
13%

▶As the JA storehouse utilizes
outside air in adjusting the insidetemperature, electricity
consumption is low and theamount of CO2 emissions can be
kept low.
▶Through making good use of thelocal dairy industry, organic
fertilizers such as compost areused generously, thus being
environmentally-friendly.
▶Ingenuity is important in regard tocooking and chilled storage
which have large amounts ofemission.

① Acquisition of raw
materials② Production③ Transport④ Use/maintenance⑤ Disposal/recycle

Total amount (kg-CO₂/100g
of product)

Process① Acquisition of raw
materials② Production③ Transport④ Use/maintenance⑤ Disposal/recycle

Total amount (g-CO₂/100g of
product)

Percentage of CO₂
emissions

9％

45％

8％

36％

2％

0.4kg

Percentage of CO₂
emissions

29％

9％

13％

48％

1％

0.238kg

HOKUREN JA Kitaharuka

Product
nameTomato produced in Hokkaido (JA Kitaharuka)

Final Product

PCR Name & ID

Vegetables and Fruits

PA-BF-04

Product Outline(Verified in
FY2011)

Tomatoes produced with special cultivation standards in the district under JA
Kitaharuka, are retailed with the name of “Fruit Tomato” due to a cultivation method
in which the amount of irrigation is restricted to raise the sugar content.
A package of 2–3 tomatoes, on a plastic tray wrapped with film, is the mostcommon type of product and it is not sold according to weight.

②
22%

Product
nameShiitake cultivated on mushroom beds (100g tray)

Final Product

PCR Name & ID

Mushroom

PA-BW-01

Product Outline(Verified in
FY2010)Raw shiitake cultivated on mushroom beds. The weight of the product is at time of
shipment, excluding packaging materials.

▶Through special cultivation
standards, consideration is given
to consumption safety andsecurity as well as theenvironment, while CO₂
emissions from the manufacture
and transportation of fertilizers
and agricultural chemicals arealso reduced.

474g

カーボンフットプリント
試行事業▶Irregular tomatoes rejected in thesorting by JA are processed into
juice at the neighbouring factory,
so not much waste occurs.

http://www.cfp-japan.jp
検証番号：CV-BW01-001

474 g/100 g of shiitake
Cultivation data: Jan.
2010 ‒ Dec. 2010
Emissions due to cooking
and chilled storage areincluded in the amount of
CO2 emission.
The amount of CO2
emissions per retail unit
(100g at time of
shipment): 474 g
To reduce the amount of
CO2 emissions at theplace of cultivation, someof the fuel used byheating equipment comesfrom wooden pellets.

The product as dispatched from JA

⑤5%
①5%

②
82%

▶A safe and secure productcultivated without any agriculturalchemicals and additive free.
▶ReducedCO2 emissions throughuse of wooden biomass fuel forheating equipment▶Recycling of waste packaging
material such as cardboard, etc.
▶Waste mushroom bed material iscomposted and so together with
its appeal as an environmentallyfriendly and also highly
trustworthy agricultural product,
based on evaluations from third
parties, market expansion is
being targeted.

Process① Acquisition of raw
materials② Production③ Transport④ Use/maintenance⑤ Disposal/recycle

Total amount (g-CO₂/100g
of product)

Process① Acquisition of raw
materials② Production③ Transport④ Use/maintenance⑤ Disposal/recycle

Total amount (g-CO₂/100g of
product)

Percentage of CO₂
emissions

38％

22％

15％

23％

2％

305g

Percentage of CO₂
emissions

5％

82％

4％

4％

5％

474g

7. Other Industrial
Products

CO2 の「見える化」
カーボンフットプリント
100g あたりhttp://www.cfp-japan.jp
検証番号：CV-BF04-002

③
15%

①
38%

Kubo Kogyo Co., Ltd. (Main office: Uchiko-cho, Kita-gun, Ehime Prefecture)

6. Engineering- andConstruction-related
Products

0.305kg①Cultivation
data:
Jan. 2010 ‒ Dec.
2010
②Emissions due
to “cooking” and“chilled storage”
are included in
the CO2 emission
amount.

④
23%

④4%
③4%

Company
name5. Office-related
Products⑤2%

Company
name4. Printing-related
Products

Process

The product as
marketed in shops

14

④
48%

3. Clothing-related
Products▶Cooperation was obtained from
the Miyazaki Brand Promotion
Head Office of Miyazaki
Prefecture and JA Miyazaki, andJA Ebinoshi in the collection andcalculation of data.

①
29%

2. Lifestyle
Products

Product Outline(Verified in
FY2011)

Final Product①9%

1. Food-related
Products⑤2%

Company
name151. Food-related Products

Product
nameSteak sauce with grated daikon 210g

Final Product

PCR Name & ID

Broadly-applicable PCR (Non-energy-using Consumer Goods)

PA-BR-01

Product Outline(Verified in
FY2010)

Product weight: 210g (net weight only)

③4%
⑤22%
①
64%
②
10%

広範囲 PCR

Company
name

IMURAYA CO., LTD.

Product
name

FROZEN SWEET AZUKI BEAN BARS

Final Product

PCR Name & ID

Broadly-applicable PCR (Non-energy-using Consumer Goods)

PA-BR-01

Product Outline(Verified in
FY2010)

Net weight: 14.6oz (414g) 65ml×6Bars

424g

①
40%

From the management policy that
“Ecology is economical,” Imuraya
is working towards making visible
CO2 emissions for raw materials
acquisition, production, thetransport of products,
consumption and disposal.
Enjoying the patronage of manycustomers, shipment volume
reaches 200 million per year. This
product has an extremely highdegree of exposure withcustomers.

630g

カーボンフットプリント試行事業
http://www.cfp-japan.jp
検証番号：CV-BR01-003① Acquisition of raw
materials② Production③ Transport④ Use/maintenance⑤ Disposal/recycle

Total amount (g-CO₂/
product)

Process① Acquisition of raw
materials② Production③ Transport④ Use/maintenance⑤ Disposal/recycle

Total amount (g-CO₂/
product)

Percentage of CO₂
emissions

64％

10％

4％

0％

22％

424g

Percentage of CO₂
emissions

40％

38％

17％

2％

3％

630g

⑤4%

DENROKU CO.,LTD.

Product
name

POLIPPY SHIOAJI

Final ProductCompany
nameBourbon Corporation

PCR Name & ID

Broadly-applicable PCR (Non-energy-using Consumer Goods)

PA-BR-01

Product
nameButter Cookies (butter content of 5%)

Final ProductNet weight: 60g
The calculated value includes the sealed bags and the internal and external boxes
when being transported in the transportation stage.

PCR Name & ID

Broadly-applicable PCR (Non-energy-using Consumer Goods)

Product Outline(Verified in
FY2010)PA-BR-01

Product Outline(Verified in
FY2009)

Net weight: 112.5g for 15cookies※N.B. One cookie@7.5g×15cookies = 112.5g (excluding packaging materials)

③7%

②
34%

①
55%

183g

430g

▶This is a shelf-stable foodproduct and therefore, noemissions occur at the stage of
use and maintenance stages.

カーボンフットプリント
試行事業
http://www.cfp-japan.jp
検証番号：CV-BR01-005

Process① Acquisition of raw
materials② Production③ Transport④ Use/maintenance⑤ Disposal/recycle

Total amount (g-CO₂/
product)

Process① Acquisition of raw
materials② Production③ Transport/sales④ Use/maintenance⑤ Disposal/recycle

Total amount (g-CO₂/
product)

Percentage of CO₂
emissions

55％

34％

7％

0％

4％

183g

Percentage of CO₂
emissions

67％

19％

10％

0％

4％

430g

7. Other Industrial
Products

カーボンフットプリント試行事業
http://www.cfp-japan.jp
検証番号：CV-BR01-002①
67%▶In this product, approximately
50% of CO2 emissions occur inthe raw material acquisition stage
and approximately 20% occur inthe packaging material
acquisition stage.

広範囲 PCR▶From February 2011, productswith the CFP mark are being soldthroughout Japan.

②
19%

⑤4%

6. Engineering- andConstruction-related
Products▶Denroku is making efforts tocontribute to the realization of alow-carbon society by sharing
information though thevisualization of CFP.

③10%

5. Office-related
Products

Company
name4. Printing-related
Products

Process

広範囲 PCR

16

③17%
②
38%

広範囲 PCR▶In the future, attention will beplaced on reducing theenvironmental load caused by
the packaging materials.

カーボンフットプリント試行事業
http://www.cfp-japan.jp
検証番号：CV-BR01-001⑤3%

3. Clothing-related
Products▶The raw material acquisition
stage and the disposal andrecycling stage composed 85%of the total emissions. As a resultof a detailed analysis, GHG
emissions deriving from thepackaging materials were foundto be the greatest.

④2%

2. Lifestyle
Products

Nihon Shokken Holdings Co., Ltd.

1. Food-related
Products

Company
name171. Food-related Products

Kasho Sanzen.Co., Ltd.

Product
nameMadeleine⑤3%③1%
Final Product②33%

PA-BR-01

Broadly-applicable PCR (Non-energy-using Consumer Goods)

Product Outline(Verified in
FY2010)

Net weight: 75g
Gross weight: 80.6g (including packaging, paper cups and oxygen absorber)Raw materials: eggs, flour, sugar, butter, raw cream, fat, almond powder, honey,
dairy products, starch, salt, trehalose and baking powder (Some of the raw
materials contain soybeans.)①
63%

OHKI Co., Ltd.

Product
name

COFFEE PACHIT 100pcs

Final Product

PCR Name & ID

Broadly-applicable PCR (Non-energy-using Consumer Goods)

PA-BR-01

Product Outline(Verified in
FY2011)

Product weight: 168g (100 pieces, including packaging materials)

492g

①
63%

②
5%

Coffee + Pachit= Delicious Coffee & Eco-friendly!

広範囲 PCR

7.12g▶Delicious, but no electricity(extracting)▶Eco-friendly nonwoven filter▶Simple packaging

CO2 の「見える化」
カーボンフットプリント

カーボンフットプリント試行事業
http://www.cfp-japan.jp
検証番号：CV-BR01-009

パチット 1 個あたり
http://www.cfp-japan.jp
検証番号：CV-BR01-010① Acquisition of raw
materials② Production③ Transport④ Use/maintenance⑤ Disposal/recycle

Total amount (g-CO₂/
product)

Process① Acquisition of raw
materials② Production③ Transport④ Use/maintenance⑤ Disposal/recycle

Total amount (g-CO₂/
product)

Percentage of CO₂
emissions

63％

33％

1％

0％

3％

492g

Percentage of CO₂
emissions

63％

5％

11％

0％

21％

7.12g

JR East Aomori Business Development Company Co.Ltd A-FACTORY

Product
name

AOMORI CIDRE sparkling standard 750ml

Final ProductBroadly-applicable PCR (Non-energy-using Consumer Goods)

PA-BR-01

Product Outline(Verified in
FY2011)

④0.3%
③7%
②
29%

Gross weight: 1620g(Net weight: 750ml, bottle: 900g, cap: 3.12g, foil cap: 2.04g, label: 4.2g)①
62%

Nippon Meat Packers, Inc.

Product
nameMori-no-Kaori Loin Ham

Final Product

PCR Name & ID

Hams and Sausages

PA-AI-03

Product Outline(Verified in
FY2010)

Net weight: 60g(The carbon footprint value includes wrapping.)

CO2 の「見える化」
カーボンフットプリント
http://www.cfp-japan.jp
検証番号：CV-BR01-013

②
21%

⑤4%

①
63%

▶Efforts for the visualization of
CO2 from products began with
the Mori-no-Kaori series.

233g▶Efforts will be further advanced
towards visualization andreduction of the environment
load.

カーボンフィットプリント
試行事業
http://www.cfp-japan.jp
検証番号：CV-AI03-004

Process① Acquisition of raw
materials② Production③ Transport④ Use/maintenance⑤ Disposal/recycle

Total amount (kg-CO₂
product)

Process① Acquisition of raw
materials② Production③ Transport④ Use/maintenance⑤ Disposal/recycle

Total amount (g-CO₂/
product)

Percentage of CO₂
emissions

62％

29％

7％

0.3％

2％

4.37kgPercentage of CO₂
emissions

63％

21％

7％

5％

4％

233g

7. Other Industrial
Products

This is the first time that we
carried out an analysis of CO2
emissions through CFP, and weunderstood well at which stage
CO2 emissions occurred. In using
this result for reference, we hopeto make a product that is evenmore environmentally-friendly byreviewing raw material acquisition
methods and reducing production
costs.

4.37kg④5%③7%Company
name6. Engineering- andConstruction-related
Products

広範囲 PCR⑤2%

5. Office-related
Products

Company
name4. Printing-related
Products

Process

PCR Name & ID

18

③11%

3. Clothing-related
Products▶As the raw material acquisition
stage accounts for a large
percentage of CO2 emissions,the source of acquisition needs
to be re-examined in the future.

広範囲 PCR⑤21%

2. Lifestyle
Products

PCR Name & ID

Company
name1. Food-related
Products

Company
name191. Food-related Products

Product
nameMori-no-Kaori Ham

Final ProductHams and Sausages

PA-AI-03②
20%

Net weight: 53g(The carbon footprint value includes wrapping.)①
59%

Aeon Co., Ltd.

Product
nameTopvalu Raw Ham 100g

Final Product

PCR Name & ID

Hams and Sausages

PA-AI-03

Product Outline(Verified in
FY2010)Unheated meat product
Name: Lachs ham (sliced)
Net weight: 100g

831g

つかう・すてるはこぶ

つくる

カーボンフットプリント試行事業
http://www.cfp-japan.jp
検証番号：CV-AI03-012

http://www.cfp-japan.jp
検証番号：CV-AI03-005① Acquisition of raw
materials② Production③ Transport④ Use/maintenance⑤ Disposal/recycle

Total amount (g-CO₂/
product)

Process① Acquisition of raw
materials② Production③ Transport④ Use/maintenance⑤ Disposal/recycle

Total amount (g-CO₂/
product)

Percentage of CO₂
emissions

59％

20％

11％

5％

5％

217g

Percentage of CO₂
emissions

74％

10％

9％

3％

4％

831g

⑤3%

Nippon Meat Packers, Inc.

Product
nameMori-no-Kaori Shin Arabiki Wiener sausages

Final ProductHams and Sausages

PA-AI-03

PCR Name & ID

Product Outline(Verified in
FY2010)

④
20%
③9%
②
16%

Net weight: 97g(The carbon footprint value includes wrapping.)①
52%Japanese Consumers' Co-operative Union

Product
name

CO·OP Loin Ham 90g

Final Product

PCR Name & ID

Hams and Sausages

PA-AI-03

Product Outline(Verified in
FY2011)

Name: Unsalted ham (sliced)
Net weight: 90g
Storage method: keep refrigerated at between 0℃ and 10℃

434g

①
45%
②
17%

▶Calculated for considering thepossibility of the use as acommunication tool for making
customers aware of greenhousegases and for reduction.

457g▶Efforts will be further advanced
towards visualization andreduction of the environment
load.

▶CO2 emissions are high at thestages of raw material
acquisition, production andtransport.

CO2 の「見える化」
カーボンフットプリント
http://www.cfp-japan.jp
検証番号：CV-AI03-015

Process① Acquisition of raw
materials② Production③ Transport④ Use/maintenance⑤ Disposal/recycle

Total amount (g-CO₂/
product)

Process① Acquisition of raw
materials② Production③ Transport④ Use/maintenance⑤ Disposal/recycle

Total amount (g-CO₂/
product)

Percentage of CO₂
emissions

52％

16％

9％

20％

3％

434g

Percentage of CO₂
emissions

45％

17％

34％

2％

2％

457g

7. Other Industrial
Products

カーボンフットプリント
試行事業
http://www.cfp-japan.jp
検証番号：CV-AI03-013③
34%

6. Engineering- andConstruction-related
Products▶Efforts for the visualization of
CO2 from products began with
the Mori-no-Kaori series.

⑤2%

④2%

Company
name5. Office-related
Products

Company
name4. Printing-related
Products

Process

3. Clothing-related
Products▶Efforts will be further advanced
towards visualization andreduction of the environment
load.

カーボンフットプリント
試行事業

20

③
9%
②
10%
①
74%

▶Efforts for the visualization of
CO2 from products began with
the Mori-no-Kaori series.

217g

⑤4%

2. Lifestyle
Products

Product Outline(Verified in
FY2010)

③
11%

④3%

Company
name1. Food-related
Products

Nippon Meat Packers, Inc.

PCR Name & ID

⑤5%

④5%

Company
name211. Food-related Products

Product
nameCO-OP, Green Program, Grilled Eel produced in
Shizuoka (Whole)

Final Product

PCR Name & ID

Processed Sea Food

PA-CM-01

Product Outline(Verified in
FY2011)

Name: Grilled eel
Net weight: One whole eel, sauce 30ml (15ml × 2), Japanese pepper 0.4g (0.2g × 2)
Storage method: keep refrigerated at between 0℃ and 10℃

5.89kghttp://www.cfp-japan.jp
検証番号：CV-CM01-002

③
10%

②
75%

②0.01%

Company
name

JA Lake Otsu

Product
nameHanafuji Rice

Final Product

PCR Name & ID

Nonglutinous Rice (Japonica)

PA-AA-02

Product Outline(Verified in
FY2010)At JA’s direct sales store, Green Farm, rice is freshly milled and sold after receiving
the order for the amount from customers (rice milling at the store method).

▶Farming of the eels is restricted
to nine producers in Shizuoka
prefecture and the local
fishermen’s cooperative
processed the eels by grilling.

Compared to Kankyo
Kodawari Rice (JALake Otsu)(CV-AA02-002), as
Hanafuji Rice (JALake Otsu) does notuse fertilizer in therice paddies, its CO2
emissions are
カーボンフットプリント試行事業 reduced by 28%.
http://www.cfp-japan.jp

1.31kg▶The record can be traced fromthe farm to producing the grilledeel.

検証番号：CV-AA02-001⑤0.0001%

④
21%

①
78%

▶By using green manure, cultivationis achieved by hardly using any
fertilizers which emit large amountsof GHG in the manufacturing andtransport stages.
▶As production and retail is carriedout locally for “local production for
local consumption”, the transport
process is minimal.
▶As agricultural chemicals are half orless than the usual practice,cultivation meets standards for
Shiga Prefecture’s certification of“Eco-friendly agricultural products”
that give consideration to Lake Biwa
and its surrounding environment.

① Acquisition of raw
materials② Production③ Transport④ Use/maintenance⑤ Disposal/recycle

Total amount (kg-CO₂/
product)

Process① Acquisition of raw
materials② Production③ Transport④ Use/maintenance⑤ Disposal/recycle

Total amount (kg-CO₂/
product)

Percentage of CO₂
emissions

5％

75％

10％

6％

4％

5.89kgPercentage of CO₂
emissions

78％

0.01％

0％

21％

0.0001％1.31kgJA ZEN-NOH Tamago Co.,Ltd

Product
nameIwate Farm's Egg

Final Product

PCR Name & ID

Market poultry eggs

PA-CN-01

Product Outline(Verified in
FY2011)

Domestically-produced eggs, pack of 10 (egg weight: between 52g (MS) and 76g
(LL))

④
22%

③
6%

①
34%
②
35%

Company
nameRitsumeikan University, Aeon Co., Ltd., JA Kitabiwako, Shinmei Co., Ltd., Yamato Sangyo Co., Ltd.

Product
name

TOPVALU Green Eye specially-cultivated rice: Koshihikari

Final Product

PCR Name & ID

Nonglutinous Rice (Japonica)

PA-AA-02

Product Outline(Verified in
FY2010)General specifications of the product:
1. Shiga Prefecture JA Kitabiwako cultivation managed by cultivation standards
2. Nonglutinous rice (variety: Koshihikari)
3. After milling, rice is packed into bags in 4 kg amounts for retail.

⑤1%
④
16%

①
77%
②3%

▶CFP calculation was carried out
with the cooperation of JA
Kitabiwako who provided data
and Ritsumeikan University whohelped calculating the data.

22

Process① Acquisition of raw
materials② Production③ Transport④ Use/maintenance⑤ Disposal/recycle

Total amount (g-CO₂/
product)

Process① Acquisition of raw
materials② Production③ Sales/transport④ Use/maintenance⑤ Disposal/recycle

Total amount (kg-CO₂/
product)

Percentage of CO₂
emissions

34％

35％

6％

22％

2％

269g

Percentage of CO₂
emissions

77％

3％

3％

16％

1％

7.4kg

7. Other Industrial
Products

CO2 の「見える化」
カーボンフットプリント
内容量 100g あたり
http://www.cfp-japan.jp
検証番号：CV-CN01-010

6. Engineering- andConstruction-related
Products▶These eggs produced in Iwate
Prefecture are a secure productand the producer is identifiable.

269g

③3%

5. Office-related
Products⑤2%

Company
name4. Printing-related
Products

Process

3. Clothing-related
Products

CO2 の「見える化」
カーボンフットプリント

Calculated withthe cooking
method as being
heated for one
minute 10
seconds in a
microwave ovenat 600W.

①5%

2. Lifestyle
Products

U CO-OP

1. Food-related
Products⑤4%④6%Company
name23

1. Food-related Products

Product
nameMiyagi No Hitomebore (Miyagi Rice) 5kg

Final Product

PCR Name & ID

Nonglutinous Rice (Japonica)

PA-AA-02

Product Outline(Verified in
FY2011)

1. Singular variety of rice produced in Miyagi Prefecture
2. Nonglutinous rice (variety: Hitomebore) milled and bagged
3. Outside measurements: 470mm×300mm; weight: 0.021kg; material:
polyethylene③6%

13.1kg①81%②1%Company
nameAeon Co., Ltd.

Product
name

TOPVALU Rice: Koshihikari from Fukushima

Final Product

PCR Name & ID

Cooked and Sealed Rice

PA-AH-01

Product Outline(Verified in
FY2009)Uses Koshihikari rice from Fukushima prefecture
Net weight: 200g

⑤8%

④3%

▶This is the nation’s first initiative
for “Rice” as the staple food
which can be easily bought at
supermarkets and retail storesclose to local consumers andproduced by 70-80% of farmers(producers) in Miyagi prefecture.

③
11%

①
45%

②
33%

▶The transport from the
manufacturing plant to Aeon’s
distribution warehouse is carriedout as a package deal and a 10t
truck is fully loaded, raising thetransport effectiveness and thus
keeping CO2 emissions low.

0.5kg

カーボンフットプリント試行事業
http://www.cfp-japan.jp
検証番号：CV-AH-001① Acquisition of raw
materials② Production③ Transport④ Use/maintenance⑤ Disposal/recycle

Total amount (kg-CO₂/
product)

Process① Acquisition of raw
materials② Production③ Sales/transport④ Use/maintenance⑤ Disposal/recycle

Total amount (kg-CO₂/
product)

Percentage of CO₂
emissions

81％

1％

6％

12％

0.5％

13.1kgPercentage of CO₂
emissions

45％

33％

11％

3％

8％

0.5kg

Takara Rice Co., Ltd.

Product
nameMiyagi Kennsan Hitomebore (Takara Rice) 5kg

Final Product

PCR Name & ID

Nonglutinous Rice (Japonica)

PA-AA-02

Product Outline(Verified in
FY2011)

1. Singular variety of rice produced in Miyagi Prefecture
2. Nonglutinous rice (variety: Hitomebore)
3. Outside measurements of the rice bag: 470mm× 280mm; weight: 0.019kg;
material: polyethylene

③6%

⑤0.5%

①
81%
②1%

⑤4%

Company
nameKanro Co., Ltd.

Product
nameKanro-ame Candy

Final Product

PCR Name & ID

Candy (soy sauce taste)

PA-AE-01

Product Outline(Verified in
FY2009)

Net weight: 155g (including individual wrapping)
Approx. 21candies▶This is the nation’s first initiative
for “Rice” as the staple food
which can be easily bought at
supermarkets and retail storesclose to local consumers andproduced by 70-80% of farmers(producers) in Miyagi prefecture.

③
29%

①
49%

②
18%

▶The raw material acquisition andproduction stages account for
70% of CO2 emissions.

584g▶Continually carrying out
improvement of the productivityof this long-selling item leads toreducing the environmental load.

Process① Acquisition of raw
materials② Production③ Transport④ Use/maintenance⑤ Disposal/recycle

Total amount (kg-CO₂/
product)

Process① Acquisition of raw
materials② Production③ Transport/sales④ Use/maintenance⑤ Disposal/recycle

Total amount (g-CO₂/
product)

Percentage of CO₂
emissions

81％

1％

6％

12％

0.5％

13.1kgPercentage of CO₂
emissions

49％

18％

29％

0％

4％

584g

7. Other Industrial
Products

カーボンフットプリント
試行事業
http://www.cfp-japan.jp
検証番号：CV-AE-001

6. Engineering- andConstruction-related
Products

CO2 の「見える化」
カーボンフットプリント
http://www.cfp-japan.jp
検証番号：CV-AA02-009

Data collection period:
September 1, 2009 ‒August 31, 20102009 Statistics ofAgriculture, Forestry
and Fisheries of Miyagi
Prefecture, production
costs for 2009 produce
rice, and some data
about cultivation fromJA Miyagi Tome, JA
Furukawa, JA Kurikko,
JA Kamiyotuba wasused, and CO2 emissions
for rice cooking are
included too.

④12％

5. Office-related
Products

Company
name4. Printing-related
Products

Process

13.1kg24⑤0.5%

3. Clothing-related
Products

CO2 の「見える化」

カーボンフットプリント
http://www.cfp-japan.jp
検証番号：CV-AA02-007

Data collection period:
September 1, 2009 ‒August 31, 20102009 Statistics ofAgriculture, Forestry
and Fisheries of Miyagi
Prefecture, production
costs for 2009 produce
rice, and some data
about cultivation fromJA Miyagi Tome, JA
Furukawa, JA Kurikko,
JA Kamiyotsuba wasused, and CO2 emissions
for rice cooking are
included too.

④
12％

2. Lifestyle
Products

Miyagi Rice Co., Ltd.

1. Food-related
Products

Company
name251. Food-related Products

Product
name

500ml Natural water(Mt. Iwanaidake in Niseko mountain range)

Final Product

PCR Name & ID

Soft Drink

PA-BX-01

Product Outline(Verified in
FY2011)

One bottle (500ml) at 533g
Soft drink: Natural water (spring water), deep-sea water (mineral rich water)

③5%

⑤
25%

①
41%

②
29%

Company
nameAeon Co., Ltd.

Product
name

TOPVALU Canola Oil

Final Product

PCR Name & ID

Rapeseed oil

PA-AB-01

Product Outline(Verified in
FY2009)• Name: Rapeseed cooking oil• Net weight: 1000g• Raw material: Rapeseed cooking oil②
20%▶As the raw material (rape plants)
is imported from overseas, theraw material acquisition stage
accounts for the large
percentage. CO2 emissions makeup 17% due to the 1000g net
weight of the product being
heavy.

1.4kg

カーボンフットプリント試行事業
http://www.cfp-japan.jp▶While not detracting fromusability, efforts will be made to
make the container lighter.

検証番号：CV-AB-001① Acquisition of raw
materials② Production③ Transport④ Use/maintenance⑤ Disposal/recycle

Total amount (g-CO₂/
product)

Process① Acquisition of raw
materials② Production③ Sales/transport④ Use/maintenance⑤ Disposal/recycle

Total amount (kg-CO₂/
product)

Percentage of CO₂
emissions

41％

29％

5％

0％

25％

347g

Percentage of CO₂
emissions

43％

20％

17％

8％

12％

1.4kg

Aeon Co., Ltd.

Product
name

TOPVALU Spray Dry Instant Coffee 200g

Final ProductInstant Coffee

PA-AM-02

Product Outline(Verified in
FY2010)

④
② 11%
9%

⑤0.4%

①
80%

Spray dry coffee: 200g
Wrapping material: 11.1g①

Company
name

AJINOMOTO CO.,INC.

ProductnameL-Lysine Monohydrochloride (For Feed)

Intermediate Goods
PA-BU-01

PCR Name & ID

Feed-Use L-Amino Acids (Intermediate Goods)

Product Outline(Verified in
FY2011)

Net weight: 25kg
Product weight (including packaging materials): 25.16kg
Active ingredient and content: Hydrochloride L-Lysine (C6H14N202 HCI),
containing 98.5% and over.
Types of feed: Feed for poultry, pigs, cattle and fish.

②

33%
66%

③ 1%
④
⑤

7.6kg

CO2: 144kg(From the raw material acquisition
stage to the transport stage)

カーボンフットプリント試行事業
http://www.cfp-japan.jp
検証番号：CV-AM02-001

Process① Acquisition of raw
materials② Production③ Transport④ Use/maintenance⑤ Disposal/recycle

Total amount (kg-CO₂/
product)

Process① Acquisition of raw
materials② Production③ Transport④ Use/maintenance⑤ Disposal/recycle

Total amount (kg-CO₂/
product)

Percentage of CO₂
emissions

80％

9％

0.3％

11％

0.4％

7.6kg

Percentage of CO₂
emissions

33％

66％

1％

─

─

144kg

7. Other Industrial
Products

CO2 の「見える化」
カーボンフットプリント
http://www.cfp-japan.jp
検証番号：CV-BU01-001▶“Low-protein feed with aminoacid additive” has beenrecognized by the Ministry of theEnvironment and Ministry of
Economy, Trade and Industry as
eligible for the domestic CO2
credit system.

6. Engineering- andConstruction-related
Products▶Using amino acid for feed helps
in reducing GHG emissions.

5. Office-related
Products③0.3%

Company
name4. Printing-related
Products

Process

PCR Name & ID

26

①
43%

③
17%

3. Clothing-related
Products▶To reduce the amount of energy
used within the plant during the
production stage, non-heat use,
together with inverting of the heatpump and motor pumps is carried
out.

⑤
④ 12%
8%

2. Lifestyle
Products

NIHON ASUPARAGUS Co.,Ltd.

1. Food-related
Products

Company
name

27

2.

1. Food-related ProductsCompany
nameEarth Support Corporation

Product
nameSodatsundesu!! Sukusuku (organic liquid fertilizer)

Final Product

PCR Name & ID

Organic Liquid Fertilizer

PA-AN-01

Product Outline(Verified in
FY2009)500ml PET bottle – one bottle

④1%

⑤
14%

①
26%

③
57%

②
2%

▶This organic liquid fertilizer ismanufactured from the raw
garbage, etc., of commercial foodwaste which undergoes
fermentation and decomposition
by microbial action. The
distinguishing feature is that, as
the manufacturing facility does
not discharge any gas,
wastewater or by-products, theCO2 emissions of the production
process are low.

606g

カーボンフットプリント試行事業
http://www.cfp-japan.jp
検証番号：CV-AN-001

Process① Acquisition of raw
materials② Production③ Transport/sales④ Use/maintenance⑤ Disposal/recycle

Total amount (g-CO₂/
product)

Percentage of CO₂
emissions

26%

2%

57%

1%

14%

606g

Lifestyle
Products
PCR Name

PCR ID●Flowers

PA-AW●Towel Products

PA-BL●Lamps for General Lighting

PA-AT●Curtain Rails

PA-BT●Tableware (Ceramic and synthetic resin products)

PA-AQ●Fire Extinguisher

PA-BA●Plastic Containers and Packaging

PA-BC

N.B. The PCR codes shown do not include the edition numbers.

Note●Out of the products which were given veriﬁcation of their carbon footprints of products (CFP), those representative from eachcategory (use) have been selected and introduced, focusing on products that were displayed in the 2011 Eco-Products
exhibition. Regarding all the products, please refer to the list of products authorized to use the CFP label, at the back.
●The calculation coverage for carbon footprints has partly changed in FY2010 from that of FY2009. The Sales Process in theTransport/Sale Stage in FY2009 was eliminated in FY2010 as a tentative measure during the pilot project period.
●With regard to the lower section “Percentage of CO₂ emissions” for each product, an entry of “0%” in that section for a ﬁnal
product indicates that no CO₂ is emitted during the said process of that product. An entry of “-“ for intermediate goods
indicates that the said process is not included in the calculation coverage.

28

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