2024
EVENTS BY G.LION HAWAII

383 KALAIMOKU STREET, 8F LOBBY LEVEL · HONOLULU, HI 96815 | GLIONHAWAII.COM

EVENTS BY G.LION HAWAII
Discover a world of extraordinary moments set against the breathtaking backdrop of the
Pacific Ocean, right here at The Ritz-Carlton Residences, Waikiki Beach. Our open-air spaces offer
panoramic views that will leave you in awe while our culinary team crafts tantalizing cuisines inspired by
local ingredients and community collaborations.

Looking to host a corporate meeting, an intimate gathering, or a special occasion? Look no further thanour versatile event spaces at La Vie, Quiora, and the exclusive Private Dining Room, The Horizon Terrace.

Make your next event an unforgettable and cherished memory. Reach out to us today, and let us guideyou in creating a truly exceptional and memorable experience at Events by G.LION.

GLIONHAWAII.COM
LAVIEWAIKIKI.COM
QUIORAWAIKIKI.COM
HYSWAIKIKI.COM

TABLE OF CONTENTSCONCEPT MENUS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 6
WINE EXPERIENCES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7COCKTAIL EXPERIENCES . . . . . . . . . . . . . . . . . . . . . . . . . 8WEDDINGS + EVENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
G.LION BAKESHOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10HORS D’OEUVRE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 - 12
MENU TASTINGS + POLICIES . . . . . . . . . . . . . . . . . 13
CONTACTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

EVENTS@GLIONHAWAII.COM | 1.808.729.9729

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CONCEPT MENU
Inspired by Hy’s Steak House

Experience the luxury of Hy’s Steak House in the comfort of your own home with our personalizedcatering services. Let our experienced team prepare your favorite steaks and menu items, tailored to yourpreferences. With over 47 years of expertise, trust Hy’s Steak House to elevate your special celebration
with our renowned culinary excellence and impeccable service.

SAMPLE MENUFIRST COURSE · CHOICE OF

CRAB CAKE
Bell Pepper Puree. Lemon Garlic Aïoli. Roasted Corn Salsa.

POACHED SHRIMP
Pineapple Relish. Red Radish. Cocktail Sauce.
SECOND COURSETABLESIDE CAESAR SALAD
Parmigiano-Reggiano. Hearts of Romaine. Herb Roasted Croutons. Anchovy.
THIRD COURSE

FILET MIGNON - 7OZ
Vegetable Du Jour & Mashed Potato
FOURTH COURSE

BANANAS FOSTER FLAMBÉTableside Presentation

CURATE YOUR SELECTIONS FROM OUR MENUS,OR COLLABORATE WITH OUR CULINARY TEAM FOR A BESPOKE MENU.
SUPPLEMENTAL ADD-ONS MAY INCLUDE CAVIAR , FOIE GRAS, AND LOBSTER TAIL.
INQUIRE FOR SEASONAL SPECIALS AND CUSTOM OPTIONS.

EVENTS@GLIONHAWAII.COM | 1.808.729.9729

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CONCEPT MENU
Inspired by La Vie

Elevate your event with the farm-to-table excellence of la vie restaurant ’s catering services.
Delight in a culinary journey showcasing the freshest, locally sourced ingredients, thoughtfully preparedto highlight their natural flavors. With a commitment to sustainability and quality, La Vie promises
exquisite cuisine and impeccable service from start to finish.

SAMPLE MENUFIRST COURSECHILLED ATLANTIC LOBSTER
Puna Heart of Palm. White Verjus. Fines Herbs Nage.
SECOND COURSEPAN ROASTED MAHI MAHI
Potato Parisienne. Wilted Spinach. Leek Potage.
THIRD COURSE

MAUI VENISON ROSSINI
Braised Cabbage. Ali’i Mushroom. Sauce Bordelaise.
FOURTH COURSE

GÂTEAU ISPAHAN
Lychee Rose Mousse. Raspberry Gelée. Almond Meringue.

CURATE YOUR SELECTIONS FROM OUR MENUS,OR COLLABORATE WITH OUR CULINARY TEAM FOR A BESPOKE MENU.
SUPPLEMENTAL ADD-ONS MAY INCLUDE CAVIAR , FOIE GRAS, AND LOBSTER TAIL.
INQUIRE FOR SEASONAL SPECIALS AND CUSTOM OPTIONS.

EVENTS@GLIONHAWAII.COM | 1.808.729.9729

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CONCEPT MENU
Inspired by Quiora

Flavors of Italy, the Mediterranean, and the spirit of Hawaii come together at Quiora.
Enjoy fresh artisan pastas made by hand every day! With a passion for supporting our local community,
we take pride in sourcing our ingredients from local farmers, fisheries, and ranchers, ensuring atouch of Hawaii in every dish.

SAMPLE MENUFIRST COURSEPICKLED STRAWBERRY + ROASTED BEET INSALATA
Ho Farms Tomato + Cucumber. Macadamia Nut Purée. Pistachio.
SECOND COURSESPAGHETTI CARBONARA DI ARAGOSTA
Lobster. Pancetta. Parmesan. Local Egg Cream. Black Pepper-Garlic Oil.
THIRD COURSEBRASATO AL VINO ROSSO
Braised Short Rib. Polenta. Red Cabbage. Baby Carrot. Zucchini.
Macadamia Nut Picada.
FOURTH COURSEQUIORA’S SIGNATURE TIRAMISU
Stracciatella Cream. Kahlúa Coffee Liqueur Soaked Lady Fingers. Orange Zest.

CURATE YOUR SELECTIONS FROM OUR MENUS,OR COLLABORATE WITH OUR CULINARY TEAM FOR A BESPOKE MENU.
SUPPLEMENTAL ADD-ONS MAY INCLUDE CAVIAR , FOIE GRAS, AND LOBSTER TAIL.
INQUIRE FOR SEASONAL SPECIALS AND CUSTOM OPTIONS.

EVENTS@GLIONHAWAII.COM | 1.808.729.9729

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WINE EXPERIENCES
Let events by G.LION HAWAII take you on a personalized wine journey, custom-tailored to suit yourparty’s unique interests.
Choose from a variety of options, including:COURSED WINE DINNERS
INFORMATIVE CORPORATE WINE TASTINGSRELAXED WINE HAPPY HOURS
With our award-winning wine list and knowledgeable staff, we can create an experience that perfectly
complements your special event creating a memorable and enjoyable experience for all.

EVENTS@GLIONHAWAII.COM | 1.808.729.9729

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COCKTAIL EXPERIENCES
Let events by G.LION HAWAII craft bespoke cocktail experiences for you and your guests. Fromengaging and interactive cocktail classes to refined whiskey and specialty spirit tastings, customized hisand her cocktails and cocktail paired dinners we offer a range of options to elevate your event.
With our expertise and resources, we have all the ingredients to make your next gathering a spiritedand unforgettable one.

Join Us for an Upcoming Class:
KO– HANA RUM TASTING & COCKTAIL CLASS
Learn about Local Agricole Rum, Experience the Nuances of Three Expressions, and Unleash
Your Inner Bartender by Crafting a Refreshing Hawaii Mai Tai and Daiquiri.
MONDAY & SUNDAYS · 1:00 PM
STAY TUNED FOR OUR CASAMIGOS TASTING & COCKTAIL CLASS.
CONTACT ARIANA@GLIONHAWAII.COM FOR MORE INFORMATION.

EVENTS@GLIONHAWAII.COM | 1.808.729.9729

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WEDDINGS & EVENTS
Choose events by G.LION HAWAII for all your wedding and large event needs,
and turn your special day into an unforgettable experience.
Our team specializes in creating tailored experiences that cater to the diverse tastes of all yourguests. Whether you’re planning an intimate wedding or a grand event, we have the expertiseand resources to make it truly memorable. Trust us to handle every detail, from menu planning toexecution, ensuring that your event is nothing short of spectacular.

EVENTS@GLIONHAWAII.COM | 1.808.729.9729

9G.LION BAKESHOP
Indulge in our sweet creations at the G.LION HAWAII BAKESHOP,
where we specialize in crafting your favorite treats.
Whether you’re dreaming of a stunning wedding cake, a delightful birthday cake, elegant party favors,or fun cookies for the kids, our bakeshop can bring your vision to life. Share your favorite flavors and let
us customize your pastry experience, creating delicious memories for your special occasion.

EVENTS@GLIONHAWAII.COM | 1.808.729.9729

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HORS D’OEUVRE
ARTISAN BITES
25 PIECES MINIMUM

Displayed Canapés For Guests to Enjoy.
Please Inquire about Passed Canapés - Additional Service Fee Pending Guest Count.
CHILLEDAhi Poke | Inamona, Tobiko, Soy Sauce
Ahi Crudo | Parsnip Puree, Salsa Verde, Fried Garlic
Smoked Kanpachi & Caviar Tart
Smoked Salmon Mousse | Trout Roe, Dill
Kona Lobster Brioche | Lemon, ChiveCaviar & Sour Poi Blini | Osetra Caviar, Creme Fraîche
Truffled Brie Crostini | Seasonal Fruit, Manoa Honey
Sensei Farm Caprese | Balsamic, BasilHOT

Spinach Cream Vol au Vent | Parmigiano-Reggiano, Puff Pastry, Béchamel Sauce
Spinach & Bacon Quiche Tartlet
Petite Lump Crab Cake | Mixed Green Salad, Lemon Caper Aïoli, Corn Relish
Roasted Pork Bao | Micro-Greens, Pickled Vegetables, Soy Chili Glaze
Chicken Satay | Turmeric, Coriander
Beef Brochette | Truffle Demi
Hamakua Mushroom Arancini | Mozzarella, Tomato Sauce
Bacon Wrapped Scallop | Honey Butter Crisp
Shrimp & Andouille Sausage Skewer | Chili, Citrus
Braised Short Rib Croquette | Red Wine Jus, Truffle AïoliEVENTS@GLIONHAWAII.COM | 1.808.729.9729

11HORS D’OEUVRESWEET BITES + DISPLAYED APPETIZERS
25 PIECES MINIMUM

Displayed Canapés For Guests.
Please Inquire about Passed Canapés - Additional Service Fee Pending Guest Count.
SWEETTropical Fruit Tartlets | Lemon Basil Curd, Poached Pineapple, Tokaji Gelée
Apple Banana Financier | Dark Chocolate, Citrus Zest, Macadamia Nuts
Housemade Macadamia Nut Brookies
Madeleines | Assorted Flavors
Flourless Chocolate Cake Bites | Honoka’a Chocolate, Cocoa Nibs
Kulolo Truffles | Kauai Kulolo, Blueberry, Earl Grey
Matcha Mousse | Sablé, Raspberry Jam, Laie VanillaFrench Macarons | Assorted Flavors (Add On: Edible Print Logos)
Decorated Sugar Cookies | (Add On: Edible Print Logos)
DISPLAYED APPETIZERS

Seafood Bar · Price Per Guest | Oysters, Shrimp Cocktail Lobster, Ahi Sashimi
Fruit Platter · Price Per Guest | Assorted Seasonal Fruits
Cheese & Charcuterie Board | Assorted Meats & Cheeses, Manoa Honey, Selection of Breads (40 guests)

EVENTS@GLIONHAWAII.COM | 1.808.729.9729

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MENU TASTINGS
Our chefs can provide menu tastings to help create your desired menu for your event.
Definite Event | Up to 2 guests will charged half the price of the menu, any additional will be charged full price.
Tentative/Prospect Event | Will be charged the full price of the menu, per guest.
All tastings will have a 25% service charge added to their final bill.

CUSTOM MENUS
Indulge in a personalized culinary journey tailored to your tastes and preferences.
Join forces with our G.LION HAWAII chefs at La Vie, Quiora and Hy’s Steak House
to curate a bespoke menu that will leave your guests in awe.

POLICIESMENU SELECTIONS
Final menu selections are due no later than 12:00 PM Hawaii Standard Time, 2 weeks prior to the event.
GUARANTEED GUEST COUNT
A guaranteed guest count is required no later than 12:00 PM Hawaii Standard Time, 1 week prior to the event.
ALLERGY & DIETARY RESTRICTIONS
All guest dietary restrictions and allergies must be confirmed 1 week prior to your event. We will try our best and it is
not guaranteed that we are able to accommodate all allergies and dietary restrictions on the day of the event. For any
additional meals requested by the host on the day of the event will be charged.

EVENTS@GLIONHAWAII.COM | 1.808.729.9729

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CONTACTS
NATASHALYNN AH NEE
Event Coordinator
1.808.729.9729
natashalynn@glionhawaii.com

LAWRENCE PAE
Restaurant Manager
1.808.285.2864
lawrence@hyshawaii.com

ARIANA TSUCHIYA
Director of Beverage
1.808.352.4227
ariana@glionhawaii.com

FIND US ONLINE@LAVIEWAIKIKI@QUIORAWAIKIKI@HYSHAWAIIEVENTS@GLIONHAWAII.COM | 1.808.729.9729

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