HALAL Products

Bread Crumbs②Dry Miette①Fresh Miette【Instructions after Opening】
Once opened, please do not keep at room temperature.
Please store in an airtight container and refrigerate.
【Precautions for Use】
Even with an unopened package, when a sharp object comesin contact, it may leave a pinhole, which may cause mold.
Please handle it with care.
How to Fry Food

3) Dip it in breadcrumbs. Coat it on
all sides, and pat
lightly with yourhand.

2) Dip it in beaten
egg. Coat it well on
all sides.

1) Dip it in flour.
Dab excess flour off.

Flour

①Hard ／ High-gluten Flour

4) Heat oil to 180
degrees, and fry it.

②Soft ／ Low-gluten Flour

Examples of Use

HomemadeBread【Precautions】
Please do not keep any bread crumbs that have been taken out ofthe package and used for cooking.
It may cause mold and/or rot.
We may not be able to guarantee the quality of a product that has
already been opened.
Occasionally you may see a burned piece of bread in the package,but it is NOT a foreign object.
Please dispose the piece and use the rest of the product.

Examples of Use

Pizza Dough

Chinese-Style
Noodles

Pancakes

TempuraCookies

Hand-kneaded
Udon Noodles

Cakes

Cakes

Cupcakes③Durum Wheat (Semolina) Flour④Whole Wheat Flour

Examples of Use

Examples of Use

Homemade
BreadPasta

Potato Starch

Pizza Dough

GnocchiHomemade
BreadCookies

Examples of Use(Hokkaido Bihoro Product)Fried Chickens

Starchy (Thick)
Sauce

Kuzumochi

Tsumire Soup

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Japan HALAL -FeatureHalal Certified Bread (Yukiwa Foods): Express“Omotenashi” to Muslim friends
07:51 06/02/2015 author: A.ShugoShareLike225

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0We received a interview from Yukiwa Foods Co., Ltd.

Halal Certified Bread
Obtainment date: November 24, 2014
Certifying organization Turkey HALAL DER (HEALTH, SAFETY & HALALASSOCIATION)
Certification No T/HSC-032
Certified product
1. HALAL bread 4 items White Bread, High Grade Bread, Durum Wheat Bread,
Whole Wheat Bread (obtainment of confectionary production/sales license forbread sales ；August, 2014)
2. Fresh breadcrumbs 13 items fresh breadcrumbs (home use) 5 items, commercial
use 9 items
3. Dry breadcrumbs 7items Home use breadcrumbs 2 items, commercial use 5items
4. Flour 4 Items Soft/Low-Gluten Flour, Hard/High-Gluten Flour, Durum
Wheat(Semolina) Flour, Whole Wheat Flour
5. Potato starch 2items

PartnersAbout HALAL certification
Since our company uses plant-base ingredients for our breadcrumbs, wehave received a development request for breadcrumbs being used for theproduction of Turkish dish “kofte”. In carrying out such development, we havetraced back and confirmed the origin and plant-base of all of our ingredientsin an English text.
The audit for production control was conducted through the standpoint of ISO
2200 conformance (Scheduled for 2015.6M obtainment), establishing a rulefor control/method of drug use inside the factory, thorough control of CCP,
etc., and documents such as application form/HALAL HAND BOOK, etc.
were all audited through an English text. Through such audit, we were able toobtain certification for the entire production of products/articles inside thefactory.
Since the staple food of Muslims is bread, the Muslim auditor who came out
for the audit was very concerned about the fact that Japanese bread is inviolation to the haram standard. So when the auditor conducted further
sample-tasting upon glancing at the rounded top bread being used for ourcompany’s breadcrumbs, he was thoroughly impressed. Our company has
been developing breadcrumbs by prioritizing “quality” over “quantity” with themotto of “delicious breadcrumbs comes from delicious bread”, and by making
sure that the round top bread being used as the ingredient for thebreadcrumbs is HALAL.
By earning recognition for such effort, we received a request to produce
bread targeting the inbound Muslims. We also went ahead and obtained
license for production/sale of confectionary. Although we decided to have 60
days expiration period for raw breadcrumbs in the breadcrumbs category, forbreads, we decided to make their expiration period 30 days for the sake ofpreserving their flavor (even though they are kept under the same control
environment as breadcrumbs). We decided to commercialize these products
so that inbound Muslims and Muslims tourists visiting Japan can enjoy thesefood with peace of mind, and in hope of such experience to further strengthen
their positive view toward Japan.
We also obtained this certification due to our desire to want to express“Omotenashi” to our Muslim friends, by providing products that uses
breadcrumbs, flours, and potato starch considered to be washoku culture
ingredients that can be used for various menu with peace of mind.
Modification points
Confirming the origin of all of the ingredients and removal of animal baseingredients
Removing animal-base and contamination from the original state of all of theingredients.
All of the certification application forms are written in English.
Japanese translation of HALAL HAND BOOK used for employees training
and thorough training of employees.
Selling point<Bread, breadcrumbs>
About the fact that our production based on our principle of “in order to makequality breadcrumbs, we must first bake quality (delicious) bread” has also
lead to us being able to come up with delicious “bread”. (We believe
breadcrumbs should play a supporting role and not the main role- a role ofgently coating the bread to make it more delicious)
The product can safely be enjoyed by vegetarians and parents who havechildren with allergy, since the ingredients are all plant-base with no allergen(no use of egg/milk base ingredients).
<Flour, potato starch>
Since there is absolutely no use of animal-base ingredients at any of ourfactories, the ingredient for our derivate product (flour) and other product

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Facebook social plugin(potato starch) are plant-base and therefore are completely in line withHALAL standard. With that said, we obtained certification by undergoing audit
to ensure safety in the area of “environment”, “control structure”, “productionprocess” and “employees training” for our small bag production.
Response
At HALAL EXPO held in November 26, 2014, we were able to gain many
opinions by directly talking to Muslim participants. Below are some of theirvoices:
1. Although Japan is safe and secure country with many delicious food, when it
comes to bread which are our staple food, we can’t really eat them since weknow various additives are being mixed to make them taste better, and we don’tknow what’s been put inside these bread.
2. Since there are large selection of bread types, it is impossible to look up andfind out about each and every ingredient source.
3. Since any bakery you go to, they all use cooked bread, we are worried that they
are using ingredients that are pork-base and contaminated.
By listening to the above opinions and more, we felt very happy to know thatin some small ways, our future providing of bread and breadcrumbs based onsuch bread are going to contribute toward serving the need of inboundMuslims.
We also heard many opinions from people who are in the industry of “lodgingfacilities (hotel)”, “food maker’s ingredients”, “food/beveragesfacilities(restaurants, etc.)” that accept foreign travelers/exchange
students/etc. who are increasing on continual basis, along with opinions ofpeople related to such industry.
Production company: Yukiwa Foods Co., Ltd.
Sales/contact information: Smile Infinity(Please contact below for all inquiries- inquiry from individual/corporation/etc.)
Inquiry: staff@smile-8.jp

HALAL Whole Wheat Bread

HALAL breadcrumbs

HALAL Certificate