2024
EVENTS BY G.LION HAWAII

383 KALAIMOKU STREET, 8F LOBBY LEVEL · HONOLULU, HI 96815 | GLIONHAWAII.COM

EVENTS BY G.LION HAWAII
Discover a world of extraordinary moments set against the breathtaking backdrop of the
Pacific Ocean, right here at The Ritz-Carlton Residences, Waikiki Beach. Our open-air spaces offer
panoramic views that will leave you in awe while our culinary team crafts tantalizing cuisines inspired by
local ingredients and community collaborations.

​Looking to host a corporate meeting, an intimate gathering, or a special occasion? Look no further thanour versatile event spaces at La Vie, Quiora, and the exclusive Private Dining Room, The Horizon Terrace.

Make your next event an unforgettable and cherished memory. Reach out to us today, and let us guideyou in creating a truly exceptional and memorable experience at Events by G.LION.

EVENT CONTACTNATASHALYNN AH NEE
Event Coordinator
1.808.729.9729
natashalynn@glionhawaii.com

TABLE OF CONTENTSQUICK BITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4BREAKFAST - PLATED & BUFFET.. . . . . . . . . . . . . . 5
LUNCH - PLATED & BUFFET . . . . . . . . . . . . . . . . . . . . 6
DINNER - PLATED & BUFFET. . . . . . . . . . . . . . . . . . . . 7
EXPERIENCE ENHANCEMENTS . . . . . . . . . . . . . . . . 8
HORS D’OEUVRE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - 10
BEVERAGES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

MENU TASTING + POLICIES . . . . . . . . . . . . . . . . . . . 12
BUYOUT SPACES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 - 18

EVENTS@GLIONHAWAII.COM | 1.808.729.9729

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QUICK BITESCONTINENTAL
15 GUEST MINIMUM

Assorted Pastries & Breads | Seasonal Fruit Bowl
Everything Bagel | Lilikoi Butter, Fruit Jam, Cream Cheese

AFTERNOON SNACK
15 GUEST MINIMUM

Grilled American Cheese Bites | Local and Seasonal Fruit Platter
Chef’s Brown Butter Chocolate Chip Cookies | Lychee Panna Cotta with Berry Compote

PM BREAK
15 GUEST MINIMUM

Grilled Truffled Cheese Bites | Housemade Macadamia Nut Brookies
Tropical Fruit Tarts | Li Hing Mui Pineapple

PLATTERSSERVES 15

Assorted Pastry Platter
Seasonal + Local Fruit PlatterLox & Bagels“Everything Spice,” Tomato. Onion, Caper, Cream Cheese, Hirabara Farms Greens

SANDWICHES
15 GUEST MINIMUMBreakfast Sandwich + Fruit Cup
Proscuitto, Bacon, Egg, American Cheese
Breakfast Sandwich + Potatoe
Proscuitto, Bacon, Egg, American Cheese
Prices And Menu Items Are Subject To Change.

EVENTS@GLIONHAWAII.COM | 1.808.729.9729

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BREAKFAST
PLATED
PRICE PER ENTRÉESTARTER · CHOICE OF

Coconut Chia Seed Pudding | Seasonal Fruit, Anahola Granola
Local Fruit Bowl with Berries
ENTRÉE · CHOICE OF

Farmer’s Scrambled Eggs | Roasted Peewee Potato, Double Smoked Bacon
Custard French Toast | Seasonal Fruit Compote, Creme Fraîche Whipped CreamHouse Buttermilk Pancake | Lilikoi Butter, Seasonal Fruit Coulis
Loco Moco | Wagyu Patty, Hamakua Mushroom-Onion Gravy, Fried Egg
OPTIONAL EXPERIENCES · ACTION STATIONOmelet & Egg Station(25 Guest Minimum | 2 Hour Minimum | Add-On: Uniformed Chef Attendant)
Fresh Island Eggs Your Way
Portuguese Sausage, Shrimp, Spinach, Mushroom, Onion, Bell Pepper, Cheddar Cheese, Mozzarella Cheese

Prices And Menu Items Are Subject To Change.

EVENTS@GLIONHAWAII.COM | 1.808.729.9729

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LUNCH
PLATEDSTARTER · CHOICE OF

Pasta Salad | Israeli Cous Cous, Ho Farms Cherry Tomato And Japanese Cucumber, Salami,
Bocconcino Bocconcini, Olive, Red Wine Vinaigrette
Local Mixed Green Salad | Ho Farms Cherry Tomato, Cucumber + Radish Citrus Ricotta,
Sherry Vinaigrette (Gluten-Free, Vegan/Vegetarian)

ENTRÉE · CHOICE OF

Small Kine Farms Mushroom Tagatelle | Mushroom Coulis, Ricotta, Garlic Braised Kale, Truffle Cheese Sauce.
Catch Of The Day | Herb Marinated Catch Of The Day. Ho Farms Eggplant + Tomato Caponata,
Olive Tapenade Citrus Butter
New York Strip | 6oz Prime Grade New York Strip, Garlic-Herb Butter, Grilled Broccolini
DESSERT · CHOICE OF

Blood Orange Mousse Cake | Basil Ginger Coulis, Laie Vanilla
Honoka’a Chocolate Decadence | Port Luxardo Cherries, Coconut Sabayon-Begin with Passed Canapés or Canapé Display.
Add an Action Station To Add to Your Guest’s Experience.
Add Beverages To Your Event · Champagne Toast and Custom Craft Cocktails Available + More.
Please Inquire About Beverage Pairings.

Prices And Menu Items Are Subject To Change.

EVENTS@GLIONHAWAII.COM | 1.808.729.9729

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DINNER
PLATEDSTARTER · CHOICE OFLocal Mixed Green Salad | Ho Farms Cherry Tomato, Cucumber + Radish Citrus Ricotta,
Sherry Vinaigrette (Gluten-Free, Vegan/Vegetarian)
Boccocino Burrata | Caponata Chutney, Ho Farms Cherry Tomato, Cucumber, Eggplant
Pier 38 Spicy Ahi Poke | Ho Farms Cucumber + Radish, Lemon. Caper, Chili Crisp
Lump Crab Cake | Emon Caper Aioli, Corn Relish, Mixed Greens
ENTRÉE · CHOICE OF

Catch Of The Day | Herb Marinated Catch Of The Day, Ho Farms Eggplant + Tomato Caponata,
Olive Tapenade Citrus Butter
Ludovico Farms Chicken | Grilled Half Chicken, Roasted Vegetable Roasted Vegetable Quinoa Salad,Italian Dressing, Asparagus.
Braised Short Rib | Red Wine Braised Short Rib. Lentil Stew. Red Wine Braised Short Rib. Lentil Stew.
Roasted Vegetables. Bone Marrow Butter. (Gluten-Free)
Snake River Farms American Wagyu Bistecca | 12 Oz Ribeye. House Steak Sauce.
Bagna Càuda.grilled Broccolini.
DESSERT · CHOICE OF

Calamansi Tart | Macadamia Nut Praline, Kaffir Lime, Toasted Meringue
Honoka’a Chocolate Decadence | Flourless Chocolate Cake, Coconut Crema, Luxardo Port Cherry
Mango Kaffir Lime Cheesecake | Haupia, Macadamia Nut Crunch
Lychee Rose Cake | Almond Biscuit, Raspberry, Brachetto Gelée-Begin with Passed Canapés or Canapé Display.
Add an Action Station To Add to Your Guest’s Experience.
Add Beverages To Your Event · Champagne Toast and Custom Craft Cocktails Available + More.
Please Inquire About Beverage Pairings.

Prices And Menu Items Are Subject To Change.

EVENTS@GLIONHAWAII.COM | 1.808.729.9729

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EXPERIENCE ENHANCEMENTSCRAVING STATIONS
25 GUEST MINIMUM
GUEST FAVORITES WITH G.LION TOUCH(Uniformed Chef Attendant Available)
Herb and Garlic Roasted Rack of Lamb | Red Wine Jus, Mint Jelly (16 guests)
Guava Glazed Ham | Honey-Mustard Cream Sauce, Hawaiian Dinner Roll (25 guests)
Alaea Salt Crusted Rib Roast | Au Jus, Creamy Horseradish (30 guests)
Kurobuta Braised Pork Belly | Hoisin BBQ, Picked Cucumber, Steamed Bun (35 guests)
Rigatoni Ala Rota | Fresh Made Pasta, Parmigiano-Reggiano, Pepper (35 guests)

CUSTOM CAKES
G.LION BAKESHOP · CAKES FOR ANY OCCASION(Inquire for Pricing - Includes: Chocolate Cake Plaque & Cake Box)FLAVOR

Classic | Vanilla Chiffon with Buttercream · Choice of Vanilla, Strawberry or Chocolate
Calamansi Coconut | Chiffon Cake, Calamansi Curd Filing, Coconut Whipped Cream Frosting, Coconut Flakes
Strawberry Shortcake | Chiffon Cake, Fresh Strawberries, Whipped Cream Frosting
Honoka’a Chocolate Decadence | Award Wining Honoka’a Chocolate Flourless Cake, Dark Chocolate Mirror Glaze (GF)
SIZE & PRICING

4” Round (4” Tall) - Serves 4 guests
Frosting · $56 - $78 | Fondant · $86 - $108
6” Round (5” Tall) - Serves 12 Guests
Frosting · $78 - $104 | Fondant · $118 - $130
2-Tier (4 x 3” + 6 x 5” Round) - Serves 16 Guests
Frosting · $208 - $230 | Fondant · $258 - $280
1/4 Sheet Cake (9” x 12” x 3”) - Serves 25 -30 Guests
Frosting · $133 - $155 | Fondant · $178 - $200
CUSTOMIZATION

Please Inquire for Custom Cakes
Prices And Menu Items Are Subject To Change.

EVENTS@GLIONHAWAII.COM | 1.808.729.9729

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HORS D’OEUVRE
ARTISAN BITES
25 PIECES MINIMUM

Displayed Canapés For Guests to Enjoy Throughout the Evening or Before Your Dinner Begins.
Please Inquire about Passed Canapés - Additional Service Fee Pending Guest Count.
CHILLEDPier 38 Spicy Poke | Ho Farms Cucumber + Radish. Lemon. Caper. Chili Crisp
Truffled Brie Crostini | Seasonal Fruit, Manoa Honey
HOTPetite Lump Crab Cake | Mixed Green Salad, Lemon Caper Aïoli, Corn Relish
Roasted Pork Bao | Micro-Greens, Pickled Vegetables, Soy Chili Glaze
Chicken Satay | Turmeric, Coriander
Hamakua Mushroom Arancini | Mozzarella, Tomato Sauce
Bacon Wrapped Scallop | Honey Butter Crisp*PLEASE INQUIRE FOR MORE VEGAN/VEGETARIAN OPTIONS*PLATTERS · SERVES 15

Cheese & Charcuterie | Assorted Meats & Cheeses, Selection of Breads or Crackers
Fruit Platter | Assorted Seasonal Fruits

Prices And Menu Items Are Subject To Change.

EVENTS@GLIONHAWAII.COM | 1.808.729.9729

9HORS D’OEUVRESWEET BITES + DISPLAYED APPETIZERS
25 PIECES MINIMUM

Displayed Canapés For Guests to Enjoy Throughout the Evening or Before Your Dinner Begins.
Please Inquire about Passed Canapés - Additional Service Fee Pending Guest Count.
SWEET

Tropical Fruit Tartlets | Calmansi Curd, Poached Pineapple, Wine Gelée
Apple Banana Financier | Dark Chocolate, Citrus Zest, Macadamia Nuts
Housemade Macadamia Nut Brookies
Tropical Tapioca | Seasonal Fruits (Vegan,Gf)
Lychee Rose Cake | Almond Biscuit, Raspberry, Brachetto Gelée
Madeleines | Assorted Flavors
Honoka’a Chocolate Decadences | Honoka’a Chocolate, Cocoa Nibs
Kulolo Truffles | Kulolo, Blueberry, Earl Grey
Matcha Mousse | Sablé, Raspberry Jam, Laie Vanilla
French Macarons | Assorted Flavors (Add On: Edible Print Logos +$2 Per)
Decorated Sugar Cookies | (Add On: Edible Print Logos +$2 Per)

Prices And Menu Items Are Subject To Change.

EVENTS@GLIONHAWAII.COM | 1.808.729.9729

10BEVERAGE
Tailor your Beverage Package to Suit any Event.
All Selections Based on Seasonal Availability. Please Inquire to Create Your Beverage Package.
WINE · PRICE PER BOTTLE

House Wine Selections | Choice of Red, White, or Sparkling
Deluxe Wine Selections | Choice of Red, White, or Sparkling
Premium Wine Selections | Choice of Red, White, or SparklingSpecialty Sake ‘Pavillon’ | Tanaka 1789 x Chartier Sake · G.LION Private LabelChampagne
EXPERIENCE · EVENING TOAST

Let’s Raise A Glass Together
Sparkling Wine Toast | Champagne Toast

COCKTAILS · PRICE PER SERVING

Well Selection | Vodka, Rum, Tequila, Bourbon
Premium Spirits | Vodka, Gin, Rum, Tequila, Scotch, Bourbon, Brandy
Mixers with Purchase of Spirits · Pepsi, Sprite, Club Soda, Orange Juice, Cranberry Juice
Specialty Cocktail | Craft Cocktails featured on our Menus at La Vie and Quiora and Hy’s Steak House
EXPERIENCE · CUSTOM COCKTAIL · $21 PER SERVING

Commemorate any Occasion! Work with our Beverage Team to design your specialty drink for the evening from your choice of Flavors, Colors, Ice Stamps or Specialty Garnishes.
BEER

House Beer | Kona Light and Other Domestics
Premium Beers | Kalihi Beer, Echigo, Seasonal Craft Brewery Selections
ZERO PROOF

Non-Alcoholic Beers
Specialty Mocktail | Zero Proof Selections featured on our Menus at La Vie and Quiora and Hy’s Steak House

Prices And Menu Items Are Subject To Change.

EVENTS@GLIONHAWAII.COM | 1.808.729.9729

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MENU TASTINGS
Our chefs can provide menu tastings to help create your desired menu for your event.
Definite Event | Up to 2 guests will charged half the price of the menu, any additional will be charged full price.
Tentative/Prospect Event | Will be charged the full price of the menu, per guest.
All tastings will have a 25% service charge added to their final bill.

CUSTOM MENUS
Indulge in a personalized culinary journey tailored to your tastes and preferences.
Join forces with our G.LION HAWAII chefs at La Vie, Quiora and Hy’s Steak House
to curate a bespoke menu that will leave your guests in awe.

EVENTS@GLIONHAWAII.COM | 1.808.729.9729

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BUYOUT . POLICIESMENU SELECTIONS
Final menu selections are due no later than 12:00 PM Hawaii Standard Time, 2 weeks prior to the event.
GUARANTEED GUEST COUNT
A guaranteed guest count is required no later than 12:00 PM Hawaii Standard Time, 1 week prior to the event.
ALLERGY & DIETARY RESTRICTIONS
All guest dietary restrictions and allergies must be confirmed 1 week prior to your event. We will try our best and it is
not guaranteed that we are able to accommodate all allergies and dietary restrictions on the day of the event. For any
additional meals requested by the host on the day of the event will be charged.
BEVERAGES
All beverages are charged based on consumption and are additional to any set menu.
Last call for beverages is 30 minutes before events end.
*There are no “All You Can Drink Packages.”
HOSTING:
Open Bar: Client sets no restrictions on what guests can order.
Select Bar: Client selects beverages, liquor(s), wine(s) and non alcoholic beverages.
Dry Bar: Client offers only non-alcholic beverages.
Corkage Fee: Wines not listed on our wine list will have a corkage fee as follows:$50 per standard 750 ml$100 per magnum 1500 ml bottle, limited to (3) bottles
Corkage Fee: Wines listed on our wine list will have a corkage fee as follows:$60 per standard 750 ml$120 per magnum 1500 ml bottle
NON - HOST:
Cash and Carry: Guests pay for their own drinks.

OUTSIDE FOOD
- Outside food is not permitted, unless they are packaged for a party favor.
CAKES - CAKE-AGE FEE:
- Outside desserts are welcome with a charge of $4 per guest.
- Guests may opt-in to In-House Cakes through G.LION BAKESHOP - please inquire about our offerings.
TAX & SERVICE:
Hawaii State Tax of 4.712% and a Service Charge of 25% will be added to the final bill.

EVENTS@GLIONHAWAII.COM | 1.808.729.9729

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BUYOUT . POLICIESDECOR- Quiora offers basic table settings and black linen napkins.
- Horizon Terrace offers white tablecloths and black napkins.
- Table décor and balloons, floral arrangements are allowed and may be delivered directly to the restaurant during
our normal hours of operation. Please notify G.LION HAWAII Event Coordinator.
*Open flames, glitter and confetti are not allowed.
- Any decor is subject to Manager’s approval.
- No overnight storage, all items must be removed at the end of event.
LIVE MUSIC/DJ- 1 Person Singer/Acoustic or Piano Player is permitted.
*Amplified music is not permitted - please inquire for any questions.
PARKING- Complimentary valet parking is available through the Ritz-Carlton Residences for up to 4 hours with validation.
*There may be additional valet fees that are charged based on additional staffing that may be needed for an event.
AUDIO VISUAL
A Projector, Corded Microphone, and Screen are available through the Horizon Terrace with a $250.00
Usage Fee. *Event hosts are responsible for any damages.
OUTSIDE VENDORS (OUTSIDE VENDORS ARE ALLOWED)- The Ritz-Carlton Residences requires all vendors that will be conducting business on property and utilizing service
elevators to provide a Certificate of Insurance. We ask to please submit 2 weeks prior to the event.
- Failure to not submit COIs, the vendor will not be allowed on the property. *Requirements will be provided by theG.LION HAWAII Event Coordinator.
- Event host is responsible for their vendors in the event of damages incurred to the property and space.
- Event host must provide names and loads in time for their vendors and it will be submitted to the Ritz-Carlton
Residences security.
All vendors must check in with the Ritz-Carlton Residences security. * A valid ID is required upon check-in.
Vendors must vacate the property by 11:00 PM and return visitor passes to the Ritz-Carlton Residences security.

EVENTS@GLIONHAWAII.COM | 1.808.729.9729

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BUYOUT . EVENT SPACESQUIORA
Capacity: 70
Food & Beverage Minimum: Inquire Within

Exclusive of 25% Service Charge & 4.712% Hawaii State Tax
Room Maintenance Fee: $300.00
11:00 AM - 3:00 PMLunch (Monday- Sunday)
5:00 PM - 10:00 PMDinner (Monday- Sunday)
Custom Layouts: To Be Discussed With Event Coordinator*Removing Existing Tables or Chairs will Incur Moving Fees
Set Up Times: Set Up Times are at Management
Discretion
Lunch: 9:00 AM | Dinner: 3:00 PM

QUIORA DINING ROOMRESTROOMSBARSTAIRCASESERVICEDOORSLIDING
GLASS
DOORS

VIEW OF FORT DERUSSYPARK AND THE OCEANSLIDING
GLASS
DOORS

ENTRANCE
5 FT.

EVENTS@GLIONHAWAII.COM | 1.808.729.9729

15BUYOUT . EVENT SPACES
HORIZON TERRACE
Capacity: 65
Food & Beverage Minimum: Inquire Within

Exclusive of 25% Service Charge & 4.712% Hawaii State Tax
Room Maintenance Fee: $300.00
11:00 AM - 3:00 PMLunch (Monday- Sunday)
5:00 PM - 10:00 PMDinner (Monday- Sunday)
Custom Layouts: To Be Discussed With Event Coordinator*Removing Existing Tables or Chairs will Incur Moving Fees
Set Up Times: Set Up Times are at Management
Discretion
Lunch: 9:00 AM | Dinner: 3:00 PM

HORIZON TERRACE

COUN

TER

OPTIONAL ROOMDIVIDERSLIDING GLASSDOORSSLIDING GLASSDOORSROUND OR BANQUET STYLE TABLES AVAILABLE PERGUEST PREFERENCE/GUEST COUNTEVENTS@GLIONHAWAII.COM | 1.808.729.9729

5 FT.

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BUYOUT . EVENT SPACESQUIORA + HORIZON TERRACE
Capacity: 120
Food & Beverage Minimum: Inquire Within

Exclusive of 25% Service Charge & 4.712% Hawaii State Tax
Room Maintenance Fee: $300.00
11:00 AM - 3:00 PM
Lunch (Monday- Sunday)
5:00 PM - 10:00 PM
Dinner (Monday- Sunday)
Custom Layouts: To Be Discussed With Event Coordinator*Removing Existing Tables or Chairs will Incur Moving Fees
Set Up Times: Set Up Times are at Management
Discretion
Lunch: 9:00 AM | Dinner: 3:00 PM

HORIZON TERRACE + QUIORA DINING ROOMRESTROOMSBAR

STAIRCASECOUNTERSERVICEDOORSLIDINGGLASSDOORSSERVICEDOORVIEW OF FORT DERUSSYPARK AND THE OCEANSLIDINGGLASSDOORSENTRANCEROUND OR BANQUET STYLE TABLES AVAILABLE PER GUEST
PREFERENCE/GUEST COUNT WITHIN THE HORIZON ROOMEVENTS@GLIONHAWAII.COM | 1.808.729.9729

5 FT.

17BUYOUT . EVENT SPACESLA VIE
Capacity: 55
Food & Beverage Minimum: Please Inquire

Exclusive of 25% Service Charge & 4.712% Hawaii State Tax
Dinner Only 5:00 PM - 10:00 PMCustom Layouts: To Be Discussed With Event Coordinator*Removing Existing Tables or Chairs will Incur Moving Fees
Set Up Times: Earliest Possible - 3:00 PM

LA VIE FLOOR PLAN

STAIRCASEDOORSERVICE
DOORS

VIEW OF FORT DERUSSYPARK AND THE OCEANPIANOLOUNGEBARBAR ROOMEVENTS@GLIONHAWAII.COM | 1.808.729.9729

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