みなみ市民活動 ・多文化共生ラウンジ情報誌

多言語版

A new registration system will start from July 9th and “residence record (Juminhyo)” will be created for foreign
residents. Please check the followings;①

Ward office will post mail to you about the change of “Kari Jyuminhyo (provisional resident record)”.

Ａ Notice letter about the change of “Jyuminho (resident record)”○
Ｂ Kari Jyuminhyo (provisionalEnclosed are ○Ｃ Notice letter about due date on renewal of the “Alien Registration Certificates”.
resident record) ○②

Please check the followings when you receive the “Kari Jyuminhyo”
Ａ．If you have a Japanese partner and prefer to change the house holder to your Japanese spouse,please apply to the ward office.
Ｂ．Names are written in Roman letters and can also accompany with Japanese Kanji (Every day use). Pleasecheck if it is all right.

③ Residents who are leaving Yokohama city must notify the ward office and apply for ”notification ofmoving-out(Tenshutsu Todoke). Then must receive “moving-out certificate (Tenshutsu Shomei)” and applyfor “notification of moving-in(Tennyu Todoke)” at the new local government they move into.

Residents who

do not have “moving –out certificate (Tenshutsu Shomei)” they might take time.
④ Until an expiration date of your “Alien Registration Certificate”, it is regarded as “Residence card (Zairyucard)” so you do not need to rush to take procedures. Please go to the immigration office to apply for“Residence card (Zairyu card)” .
⑤ The”Alien Resident Certification” will become as “Resident Record (Jyuminhyo)”, issued by local
government, and your address record is not written on it. If you need procedure for naturalization pleasecontact the immigration office.
⑥

Contact place for new resident registration system：
About Jyuminhyo(Resident Record)：Yokohama Telephone Information Center for Certificate of Residence

TEL 222-1161（Monday～Friday 10:00～17:00）
About Zairyu Card (Residence Card)：Immigration Information Center
TEL 0570-013904 (Monday～Friday 8:30 ～17:15)

July / Ｅｖｅｎｔｓ ＆ Ｃｌａｓｓｅｓ
Experience Japanese culture～
One day school by 「Town Teachers」

Date：June 30～July 2 10：00～15：00
Classes：Writing “Hiragana” with Japanese brush、
playing ocarina and “shamisen” 、 stamp
making、pressed flower、tole painting etc.
Fee： Material fee (10～1000yen)
Apply：Minami Lounge、Tel：２３２－９５４４

Learning class for foreign-related junior high school students

Eligibility：Non Japanese Junior high school students inMinami ward.
Date：Every Tuesday 17：00～18：30
Class：Studying Japanese language, Japanese literature,math ,English etc, face to face with a teacher.
Fee：free
Apply： Apply to your teacher at school.

Seasons are changing to summer and possibility of food poisoning is rising with thetemperature. Especially, you need to be careful with your child’s lunch (obento) which put a long timeto eat. Food poisoning might cause stomach ache and it may fear one’s life. Let’s study about foodpoisoning.
１．How to cause food poisoning：
Bacteria ： Salmonella exists in meat and egg) 、 Staphylococcus aureus (exists around wounds),
Pathogenic Escherichia coli (exists in water and meat that is contaminated by cow’s feces)
Virus（Norovirus）：Norovirus is hiding in shells like oyster and human intestine.
Naturatoxin： Naturatoxin exists in vegitables, skin and bud of potatoes, and animals, puffer toxin.
２．Symptoms of food poisoning：
The symptom depends on the germs.
*Infection type（Infected by salmonella、Vibrio parahaemolyticus、Campylobacter）:
Symptoms: fever、diarrhea and stomach ache
*Poison type（Staphylococcus aureus、botulinus etc）
Symptoms: little fever, vomitting、stomach ache andneurologic symptom by poisons such as diplopia、aphagia.
３．Prevent food poisoning： 3 ways of preventing food poisoning are「not to put germs、not toincrease germs and kill germs」. Below are the tips to reduce the risk of food poisoning at home.
• Eat soon after cooking.
• Don’t leave food at room temperature for a long time.（Don’t trust the fridge）.
• Foods that are unable to wash, cook well (meat etc).
• Keep cooking tools, hands and towels clean all the time.
• Do not cook if you have wounds in your hands.
• Do not put cold and hot foods together in a lunch box. Cool foods before you put in a lunch box.
How to handle leftovers
１

Clean your hands before you touch leftovers.
Use clean dishes and tools to keep leftovers.

２

Keep leftovers in shallow clean containers so that it will cool fast in the fridge.

３

Abandon leftovers when you kept them for a long time.

４

When warming leftovers, cook thoroughly. The temperature should be above 75℃.
When cooking soups, check that it’s piping hot all the way through.

“Minami no Kaze” (Japanese News Letter)
Published by ： Minami Shimin Katsudo・Tabunka Kyosei Lounge(Minami Lounge)

10F Urafune Fukugo Fukushi Shisetsu 10F 3-46,
Urafune-cho, Minamiku, Yokohama ,232-0024
TEL 232-9544（Japanese） 242-0888（English）
FAX 242-0897
Closed： 3rd Monday and end of the year(Dec 29th-Jan3rd)