農林大臣官房調査課編	 	 	 食料需要に関する基礎統計	 	 	 	 	 	 	 	 	 	 	 農林大臣官房調査課編	 	 はしがき	 	 	  本書は、我が国における明治以降、今日に至るまでの食糧需給構造の変化の過程を明らかにするため、現在、当課で作成している「食料需給表」の系列につながる基礎的な統計を集収し、これを時系列的に整備したものである。この整備に当たっては、各時代毎に異なった体系で統計表章されている原典を現行の「食料需給表」の統計表章に可能な限りあわせるように組替えるとともに、これに関係する海外諸国の統計および我が国の栄養摂取量や消費量に関する統計をも集録するように努めた。	 	  食糧問題が大きな国民的な関心事となっている今日、本統計書がその問題の正しい解明の一助にもなればとも思い印刷に付し、関係者の利用に供する次第である。本統計書が関係者の座右の地位を占めるべく、今後、更に内容の充実を図ってまいる所存でありますので、よろしく利用者のご教示をいただければ幸いである。	 	 	 	  	  	  	  1976 年 3 月	 	 	 農 林 大 臣 官 房 調 査 課 長	 	 戸	 	 田博愛	 食料需要に関する基礎統計	 目次	 	 は し が き	 	 第１章	  	 食 料 の 需 給	 	 Ⅰ	  明治 44 年〜昭和 10 年の間（5 カ年平均値）	 ·······································	 1	 
「国民食糧の現状」日本学術振興会	  	  昭和 14 年 2 月	 
1.	  年度別食料需給表	 ····························································	 1	 2.	  主要項目累年統計表	 ··························································	 8	 3.	  推計方法の一般原則	 ·························································	 11	 4.	  採用品目別の歩留り（可食部割合）及び栄養成分表	 ·····························	 12	 	 Ⅱ	  昭和 5 年〜昭和 25 年の間（昭和 15〜20 年間を除く）	 ······························	 15	 
「戦前戦後の食糧事情」経済安定本部民生局編	  	  昭和 27 年 1 月	 
1.	  年度別食料需給表	 ···························································	 15	 2.	  主要項目累年統計表	 ·························································	 46	 (1)	  国 内 生 産 量	 ····························································	 46	 (2)	  輸入量	 ····························································	 48	 (3)	  国 内 消 費 仕 向 量	 ·······················································	 50	 (4)	  1 人・1 年当たり供給純食料	 ················································	 52	 (5)	  1 人・1 日当たり供給純食料	 ················································	 54	 (6)	  1 人・1 日当たり供給熱量	 ··················································	 56	 (7)	  1 人・1 日当たり供給蛋白質	 ················································	 58	 	 Ⅲ	  昭和 26 年度以降（昭和 9〜13 年 5 カ年平均を含む）	 ·······························	 61	 
「食料需給表」農林大臣官房調査課	 
1.	  年度別食料需給表	 ···························································	 61	 2.	  主要項目別累年統計表（昭和 9〜13 年平均，26〜29 年度）	 ······················	 114	 
3.	  主要項目累年統計表（昭和 30 年度以降）	 ·····································	 118	 
(1)	  国 内 生 産 量	 ··························································	 118	 
(2)	  輸入量	 ··························································	 120	 (3)	  国 内 消 費 仕 向 量	 ······················································	 122	 (4)	  1 人・1 年当たり供給純食料	 ···············································	 124	 
(5)	  1 人・1 日当たり供給純食料	 ···············································	 126	 (6)	  1 人・1 日当たり供給熱量	 ·················································	 128	 (7)	  1 人・1 日当たり供給蛋白質	 ···············································	 130	 (8)	  1 人・1 日当たり供給脂質	 ·················································	 130	 

4.	  推計方法の一般原則（30 年度以降）	 ··········································	 134	 5.	  品目別の推計方法（30 年度以降）	 ············································	 137	 
6.	  採用品目の歩留り，減耗率及び栄養成分表（30 年度以降）	 ······················	 145	 	 
Ⅳ	  総括表————食料消費構造の変化（5 カ年平均値）	 ·································	 154	 
1.	  1 人・1 日当たり供給純食料	 ·················································	 154	 
2.	  1 人・1 日当たり供給熱量	 ···················································	 154	 
3.	  1 人・1 日当たり供給蛋白質	 ·················································	 156	 
4.	  1 人・1 日当たり供給脂質	 ···················································	 156	 	 
Ⅴ	  主要品目別種類別累年統計表	 ···················································	 157	 
「国民食糧の現状」日本学術振興会	  昭和 14 年 2 月	 
「食料需給表」農林大臣官房調査課	  昭和 30 年度以降	 
1.	  明治 44 年〜昭和 10 年	 ······················································	 158	 
2.	  昭和 30 年度以降	 ···························································	 162	 	 
Ⅵ	  利 用 者 の た め に	 ·························································	 238	 	 

第２章	  栄養摂取量	 	 Ⅰ	  厚生省「国民栄養調査」	 ·······················································	 243	 
1.	  1 人・1 日当たり栄養摂取量の推移	 ···········································	 244	 2.	  食品群別摂取量（1 人・1 日当たり）	 ·········································	 244	 
3.	  食品群別熱量および栄養素比率	 ··············································	 248	 
(1)	  熱 量	 ··································································	 248	 
(2)	  蛋白質	 ··································································	 250	 
(3)	  脂 肪	 ··································································	 250	 
4.	  昭和 47,	 48,	 49 年度世帯別市郡別調査結果	 ···································	 252	 
(1)	  1 人・1 日当たり栄養摂取量	 ···············································	 252	 
(2)	  1 人・1 日当たり食品群別熱量摂取量	 ·······································	 253	 
(3)	  1 人・1 日当たり食品群別食料摂取量	 ·······································	 254	 
5.	  食品群別荷重平均成分表（昭和 46 年度以降の調査に使用）	 ·····················	 256	 
6.	  国民栄養調査食品群別表（46 年度以降）	 ······································	 258	 	 
Ⅱ	  農林省「農家経済調査農民栄養統計」	 ···········································	 263	 
1.	  1 人・1 日当たり栄養摂取量の推移	 ···········································	 264	 
2.	  食品別の栄養摂取量（1 人・1 日当たり）	 ·····································	 264	 
参考	 
1.	  日本人 1 人・1 日当たり栄養所要（基準）量の推移	 ·····························	 268	 
2.	  日本人の食糧構成（1 人・1 日当たり純食料）	 ·································	 268	 
3.	  昭和 55 年までの間に使用する日本人の栄養所要量（栄養審議会答申全文）	 ·······	 269	 

第３章	  栄養水準の国際比較	 	 1.	  国民栄養の国際比較	 ························································	 273	 
(1)	  1 人・1 年当たり供給食料	 ·················································	 273	 
(2)	  1 人・1 日当たり供給栄養量	 ···············································	 273	 
2.	  栄養量の構成と比較（累年表）	 ··············································	 274	 
(1)	  1 人・1 日当たり供給食料	 ·················································	 274	 
(2)	  栄養量の構成比と比較（1 人・1 日当たり	  日本＝100）	 ······················	 280	 	 

第４章	  食料品の購入量	 	 Ⅰ	  非 農 家 （ 消 費 者 世 帯 ）	 ·····················································	 289	 1.	  1 人・1 年当たり主要食品の品目別購入数量（非農家）（全国世帯）	 ··············	 290	 
2.	  1 人・1 年当たり主要食品の品目別購入数量（非農家）（人口 5 万以上の都市）	 ····	 292	 	 
Ⅱ	  農 家	 ·······································································	 297	 
１人・1 年当たり消費数量（購入＋自給）（農家）	 ·····························	 298	 	 

第５章	  食料需要の所得および価格弾性値	 	 Ⅰ	  食料需給表による所得弾性値	 ···················································	 303	 
類別品目別所得弾性値（栄養素別を含む）（時系列分析）	 ·······················	 304	 	 
Ⅱ	  家計調査による所得および価格弾性値	 ···········································	 307	 
1.	  時系列分析（所得および価格弾性値）	 ········································	 307	 
(1)	  品目別弾性値	 ····························································	 307	 (2)	  費目別弾性値	 ····························································	 314	 
2.	  クロスセクション分析	 ······················································	 316	 
(1)	  品目別所得弾性値	 ························································	 316	 (2)	  費目別所得弾性値	 ························································	 331