ALL DAY MENU
From 10:00 to 23:00

APPETIZERSFish & Chips

FROM THE GRILL¥ 2,905

Served with Malt Vinegar and Tartar Sauce

Mezze

2,785

Hummus, Tzatziki, Roasted Olives, Pickles,
Arabic Bread and Couscous Salad

Please allow at least 20 minutes of preparation time.

Grilled New Zealand Beef Striploin (200g)¥ 7,480

Grilled New Zealand Beef Tenderloin (150g)

8,360

Chicken Breast

3,925

Marinated with Garlic and Rosemary

Grilled Lamb ChopSALADS
Seasonal Green Leaf Salad

2,200

With Choice of French, Japanese, Chinese,Thousand Island or Balsamic Dressing

Salad CapreseSIDE DISHES
2,550

Romaine Lettuce, Caesar Dressing,Parmesan Cheese, Croutons and Anchovies

With Grilled Chicken

3,050

SOUPS
French Onion Gratin Soup
Pumpkin Potage with Ricotta Cheese*All meats are halal certified.
*From the grill are complemented with gravy sauce andyour choice of one side dish.

3,025With Tomato and Mozzarella Cheese

Caesar Salad

Seasonal Green Leaf Salad

1,100

Mashed Potatoes or French Fries

1,030

Steamed Plain Japanese Rice

620

SANDWICHES AND BURGERS
2,035

Club Sandwich

1,815

Chicken Breast, Omelette, Bacon, Tomato and Lettuce*All sandwiches are complemented with potato chips.

Cheese Burger
PIZZA
Margherita

4,480

3,355

3,300

3,575

175g Domestic Beef Burger, Sesame Bun, Cheddar Cheese,Lettuce, Tomato and Pickles
Please allow at least 20 minutes of preparation time.

Tomato Sauce, Dried Oregano, Basil and Mozzarella*All burgers are complemented with fried potato, tomato ketchup
and mustard.
Please ask our server for any additional condiments.

PASTA
Pasta Selection
Spaghetti, Penne or Ravioli

Classic Bolognaise
Tomatoes and Basil

RICE AND CURRIES
3,025

Beef and Vegetable Curry

2,585

Japanese Style*Curries are served with home made naan or rice and pickles.

Rice Porridge
MAIN COURSES
Deep Fried Jumbo Prawns

4,000

Served with Tartar Sauce and Mixed Salad

Pan-fried SeabreamWith Seasonal Vegetables and Tomato Sauce

3,520

3,500

2,060

Chinese Style (Boiled Chicken, Dried Shrimps, Ginger and Coriander)
Or
Japanese Style (One Soft-boiled Egg, Dried Sour Plum andJapanese Pickles)

ALL DAY MENU
From 10:00 to 23:00

JAPANESE SPECIALITIES
Tonkatsu¥ 4,070

Pan Fried Pork Loin, Rice, Miso Soupand Japanese Pickles

Grilled Fish

4,300

Grilled Fish, Rice and Miso SoupTempura Udon or Soba (Hot or Cold)

2,970

KIDS MENU

Batter Fried Shrimp and Seasonal Vegetable

Deep-fried Chicken

2,420

Available 24 hrs

With French FriesA Trio Japanese Onigiri Rice Balls

2,420

Cod Roe, Salmon, Kombu
With Miso Soup and Japanese Pickles

InterContinental 'Planet Trekkers' : InterContinental Hotels Group(Ihg) has launched the first global children's hotel menu designed bya child food expert and an award winning chef in early 2014. The
menu promises to take children through an exciting journey of fooddiscovery and is offered by InterContinental hotels all over the world
including Tokyo, Osaka and Okinawa.

DESSERT
Smiley Pumpkin Soup
Assorted Fruit

Crispy Fish Finger
Matcha Pannacotta

1,815With Fried Potato

Crème Caramel Brûlée

1,450

Mini Beef Burger

Tiramisù

1,815

Chocolate Brownie Ice Cream Sundae

Apple Pie

1,925

Chocolate Brownie

1,815

Macaroon Plate

2,180

Assorted 6 Pieces of Macaroon

Ice Cream
Vanilla, Rum Raisin & Macadamia Nut, Green Tea¥ 1,090

3,545

1,210

2,300
2,370

With Fried Potato

1,150