Cooking with Kewpie

Ideas for original sauces

High Quality KEWPIE Deep-roasted Sesame Dressing
KEWPIE Deep-roasted Sesame Dressing is a soy-sauce based dressing which has arich and aromatic sesame flavor. Our unique roasting technique brings out thesesame’s best color, aroma, and taste in our dressing.
Distinctive flavor
Fragrance
BodyAroma

Fragrance of freshly grounded sesame
fills your mouth the moment you eat it
Sesame gives depth to the flavor
Aroma of roasted sesame lasts until
the end, giving a good after-taste

Versatile: Coats ingredients well
Smooth texture: Melts in your mouth

No.1 market sharein Japan*

Mix this to make your own original sauce easily.
It works well with other ingredients to bring outthe flavor.

*Source: Data of INTAGE SCI 2021 in Japan.

Mix KEWPIE Deep-roasted Sesame Dressing
to make an original sauce!
Sesame & Sweet Chili Sauce
Sweet chili sauce : KEWPIE Deep-roasted
Sesame Dressing
37.5g

：

100g

Sesame & Cumin Sauce
Cumin powder : KEWPIE Deep-roasted
Sesame Dressing
2.5g

：100g

Sesame & Coconut Sauce
Coconut milk : KEWPIE Deep-roasted
Sesame Dressing
10g

：100g

Sesame & Sriracha Sauce
Sriracha sauce : KEWPIE Deep-roasted
Sesame Dressing
25g

：100g

Mixed Beans SaladSesame&Cumin Sauce

Ingredients(2 Servings)

RecipeMixed beans

150g

Chicken thigh

100g

Salt and black pepper

To tasteParmigiano-reggiano

10g

Panko crumbs

30g

Flour

To taste

Liquid egg

To taste

Olive oil

To taste

Cherry tomato

50g

Boiled egg

1pieceBroccoli romanesco

40g

Sesame & cumin sauce

50g

Italian parsley

To taste

１.Season chicken thigh with salt and pepper.
One at a time, dredge it in flour, dip into liquid egg, then dredge in a
mix of panko crumbs and parmigiano-reggiano, pressing to coat.
２.Deep fry until golden brown in the pan. Once the chicken is cooked, chopit into small pieces.
３.Mix cut chicken, cherry tomato, mixed beans, broccoli romanesco
and sesame & cumin sauce. Serve with boiled eggs.

Lamb Chops

Sesame&Cumin Sauce

Ingredients(1 Serving)
Lamb chops

250g

Eggplant

47g

Zucchini

40g

Salt and black pepper

To taste

Olive oil7g

Sesame & cumin sauce

20gRosemary

To taste

Recipe１.Season lamb chops with salt and pepper.
２.Grill the oil coated lamb chops and vegetables.
３.Place the lamb chops and vegetables on a dish, top with sesame & cumin sauce.

Grilled Vegetables

Sesame&Cumin Sauce

Ingredients(1 Serving)

Recipe１.Pour olive oil on cut vegetables.
２.Grill the vegetables.
３.Serve with sesame & cumin sauce.

Eggplant

45g

Zucchini

60g

Red bell pepper

20g

Yellow bell pepper

20g

Green asparagus

37g

White asparagus

34g

Olive oil

To taste

Sesame & cumin sauce

To tasteBismarck-style Asparagus

Sesame&Coconut Sauce

Ingredients(1 Serving)
Green asparagus

90g

White asparagus

70g

Egg

2pieces

Olive oil

To tasteParmigiano reggiano

1.5g

Sesame & coconut sauce

15g

Recipe１.Grill olive oil coated asparagus.
２.Make fried eggs.
３.Place the fried eggs on asparagus on the dish, top with sesame & coconut sauce
and parmigiano reggiano.

Beef and Arugula Salad

Sesame&Coconut Sauce

Ingredients(1 Serving)

Recipe１.Season beef with salt and pepper, grill it in a pan.
２.Remove beef and add red wine, water, sesame & coconut sauce
in the pan to finish sauce.
３.Place cut beef on a plate and top with sauce and arugula.

Beef for steak

170g

Arugula20g

Salt and black pepper

To taste

Olive oil

To taste

Red wine

15g

Water

30g

Sesame & coconut sauce

30gFruit SaladSesame&Coconut Sauce

Ingredients(1 Serving)

Recipe１.Cut off the top of an orange and hollow it out, keeping the peel intact.
２.Mix whipped cream, sesame & coconut sauce and fruit.
３.Put mixture into the hollowed orange.

Whipped cream100g

Orange70g

Strawberry

95g

Apple

50g

Sesame & coconut sauce

30g

Stewed Brisket

Sesame&Sriracha Sauce

Ingredients(5 Servings)
Beef brisket

1,000gPotato280g

Watermelon radish

45g

Tomato juice

200g

Water

To litters

Flour

To taste

Olive oil

To taste

Salt and black pepper

To taste

Italian parsley

To taste

Sesame & sriracha sauce

150g

Recipe１.Season cut brisket with salt and pepper.
Coat it with flour and saute in a pan with olive oil.
２.Add 800cc of water, sesame & sriracha sauce, tomato juice and simmer.
Add an additional 800cc of water as required and simmer further.
３.Add vegetables and an additional 500cc of water, simmer further until beef is tender.
４.Dish up on a plate and top with Italian parsley.

Stewed CodSesame&Sriracha Sauce

Ingredients(2 Servings)

Recipe１.Saute leek and cod in a pan. Add water and simmer.
２.Add sesame & sriracha sauce and boil down until slightly reduced.
３.Place cod and leek on a dish and top with Italian parsley.

Cod160g

Leek50g

Water

130g

Olive oil

10g

Italian parsley

To taste

Sesame & sriracha sauce30g

Roast Pork

Sesame&Sriracha Sauce

Ingredients(2 Servings)
Roast pork

240g

Chicory

35g

Pink pepper

0.2g

Sesame & sriracha sauce

50g

Grated apple

20g

Recipe１. Dish up cut roast pork and chicory, top with the sesame & sriracha sauce
mixed with grated apple and pink pepper.

Shrimp & Rice Vermicelli SaladSesame&Sweet
Chili Sauce

Ingredients(1 Serving)
Rice vermicelli

100g

Red/Yellow bell pepper

30g

Boiled shrimp

50g

Coriander

10g

Sesame & sweet chili sauce

70g

Recipe１.Boil the vermicelli noodles, rinse under cold water and drain.
２.Mix vermicelli, cut vegetables, shrimp, and sesame & sweet chili sauce.

Fusion Seafood Stir Fry

Sesame&Sweet
Chili Sauce

Ingredients(1 Serving)

Recipe１.Season cut squid and shrimp with salt and pepper.
Stir fry with olive oil in a pan.
２.Add zucchini to the pan and fry further.
３.Add sesame & sweet chili sauce and lemon juice then serve.

Squid150g

Shrimp90g

Zucchini
cut into half circles
Olive oil

50g

Salt and black pepper

To taste

Lemon juice

8g

Sesame & sweet chili sauce

65g

20g

Grilled Chicken

Sesame&Sweet
Chili Sauce

Ingredients(1 Serving)
Chicken leg

330g

Salt and black pepper

To taste

Olive oil7g

Beetroot

2pieces

Sesame & sweet chili sauce

20g

Parsley

0.5g

Lemon Juice

To taste

Recipe１.Season chicken leg with salt and pepper.
２.Coat with oil then grill.
３.Dish up grilled chicken and beetroot, top with sesame & sweet chili sauce.

The No.1
Mayonnaiseand Dressingin JapanKewpie Group’s overseas network spans across the globe, covering areas
such as Europe, U.S.A., China, Thailand, Vietnam, Malaysia, Indonesia, The
Philippines, Singapore and Japan.

Kewpie Corporation, maker of adiverse lineup of food products
starting with mayonnaise, wasfounded in 1919 and celebrated their
100 year anniversary in 2019. Thecompany is known around theworld and holds Japan’s No.1 market
share in the both mayonnaise anddressing category.**Source: Data of INTAGE SCI 2021 in Japan.