Amazing
Cooking Sauce

Delicious baked mayonnaise！

Bake mayonnaise to increase
its flavor and richness !!
Its savory, crispy, and creamy taste will stimulate your appetite.
With various discoveries of deliciousness,
you can expand your range of dishes!
Baked mayonnaise recipe

Grilled Chicken

Crispy Roasted Potatoes

Chicken and Salmon Danish

KEWPIE mayonnaise
You can use KEWPIE mayonnaise as a base for original sauce.

Stir-fried Mushrooms With Mayonnaise
Ingredients(2person)King oyster mushrooms,
sliced80g

Maitake mushrooms

50g(1/2pack）

Green asparagus

42g(3stick)

Bacon (block)40g

Salt1gEX.)KEWPIE
MAYONNAISE 500G

30g

Recipe (Cooking time
15minute)
１.Divide the maitake mushrooms into florets.

２.Peel the bottom half of the green asparagus with a peeler, cut into 5 cm
pieces, boil in salted water, immerse in water, and remove the excess water. Cutthe block bacon into 7mm cubes.
３.Add half of the Kewpie mayonnaise to a frying pan, turn on the heat, and stir
fry the mushrooms. After then add the asparagus and the rest of the mayonnaise
and stir fry.

Grilled Chicken
Ingredients(1person)Marmalade

10g

Chicken thigh200g

Salt2gPepper0.2g

Zucchini, sliced

30g

Red paprika inchunks

30g

Yellow paprika inchunks

30g

Potato in chunks

30g

Rosemary（1stic）

3g

Olive oil

10g

Salt (for vegetables)

1g

Recipe (Cooking time
30minute)

Pepper (forvegetables)

0.1g

１.Preheat oven to 220℃.

EX.)KEWPIE
MAYONNAISE 500G

10g

２.Mix the marmalade and Kewpie mayonnaise together.

３.Sprinkle salt and pepper on the chicken thighs, coat the skin with the sauce from step2, then garnish with rosemary, bake in the oven at 220℃ for about 20 minutes, andarrange onto a plate.
４.Put the zucchini, red and yellow paprika, potatoes and rosemary on a separate baking
sheet, with salt and pepper, drizzle with olive oil, bake in the oven for about 15 minutes(Or cook it on a grill pan.), and serve with the chicken.

Mayonnaise Grilled Shrimp
Ingredients(2person)
Scampi (3 prawns）

400g

Leaf lettuce

10gParsley, chopped

1gEX.)KEWPIE
MAYONNAISE 500G

30g

Recipe (Cooking time
10minute)
１.Cut the shrimp in half with the shell intact, and remove the veins.

Spread with mayonnaise and bake at 200℃ for about 10 minutes.
２.Soak the leaf lettuce in cold water and remove the excess water.
３.Lay the leaf lettuce on a plate, serve the shrimp, and sprinkle
with parsley.

Pan-fried Salmon with Vegetables(Chan-chan yaki)
Ingredients(4person)Atlantic salmon

400g

Cabbage, roughly
chopped

300g

Onion, sliced

140g

Carrot, sliced

60g

Salt

3g

Pepper0.3g

Butter20gEX.)KEWPIE
MAYONNAISE 500G

30g

Recipe (Cooking time40minute)
１.Preheat the oven to 200℃.

２.Season both sides of the salmon with salt and pepper, and wipe off any excess water.
３.Heat butter in a frying pan and brown both sides of the salmon.
４.Put the cabbage, the onion, and the carrot into the frying pan, cover with a lid, place inthe oven at 200℃, steam for about 20 minutes.
５.Take out the frying pan, draw lines on top with Kewpie mayonnaise, and bake again in
the oven at 200℃ for about 10 minutes.

Cod, Spinach and Potato Gratin with Mayonnaise
Ingredients(1person)
Cod

200g

Potatoes (2 mediumpcs)

240gSpinach

100g

Salt3gEX.)KEWPIE
MAYONNAISE 500G

30g

Recipe (Cooking time20minute)
１.Preheat the oven to 200℃.
２.Boil the spinach in salted boiling water, remove the excess the water and cut into easy
to eat pieces.
Boil the potatoes with the skins on, peel, and cut into 15 ~ 20 mm pieces.
３.Put the spinach and potatoes into a heatproof dish, and add the cod cut into 15 ~ 20mm pieces.
４.Drawing lines on top with KEWPIE Mayonnaise and bake for about 20 minutes at 200℃.

Crispy Roasted Potatoes
Ingredients(2person)
Potatoes, sliced

900g(8pices)

Garlic, minced

6g(1clove)

Salt

4g

Pepper

1gEX.)KEWPIE
MAYONNAISE 500G

120g

Recipe (Cooking time25minute)
１.Preheat the oven to 190 ℃
２.After boiling the potatoes in a pan, remove the excess water, sprinkle
with salt and pepper, and arrange them in a heat-resistant container.
３.Scatter the garlic over the potatoes and draw lines on top with Kewpie
mayonnaise.
４.Bake in a 190℃ oven for about 15 minutes, and garnish with rosemary.

Mushroom grilled with mayonnaise
Ingredients(1person)
Mushroom

80g(8pieces)Bacon (block)20g

Parsley, minced

1g

Garlic, minced

2g(1/3perce)EX.)KEWPIE
MAYONNAISE 500G

45g

Recipe (Cooking time10minute)
１.Preheat oven to 240℃.

２.Remove the hard tips of mushrooms.
３.Cut the bacon into 5mm cubes, add the garlic and Kewpie mayonnaise, andmix.
４.Put the bacon on the mushrooms and bake for 8 to 10 minutes at 240℃.
５.Transfer to a serving plate and garnish with parsley.

Chicken and Smoked Salmon with Summer
Vegetables and Mayonnaise Danish
Ingredients(1person)Baby corn

16g

Zucchini, sliced

20g

Onion, sliced

10g

Red paprika, diced

3g

Yellow paprika, diced

3g

Frozen Danish pastry

100g

Chicken breast, sliced

12g

Smoked salmon, sliced

10g

Egg, beaten

To tasteEX.)KEWPIE
MAYONNAISE 500G

24g

Recipe (Cooking time
30minute)
１.Preheat the oven to 200℃.

２.Shape the defrosted Danish pastry into two diamond shapes.
３.Line the Danish with onions, place the baby corn, zucchini, chicken breast or smokedsalmon, and let it undergo secondary fermentation.
４.Coat the dough with egg and draw a line with mayonnaise.
５.Top with red paprika for chicken and yellow paprika for salmon and bake about 15
minutes in a 200℃ oven.

Teriyaki Chicken Pizza
Ingredients(1person)

Recipe (Cooking time37minute)
１.In the pan, cook both sides of the chicken. Add 【B】 and mix it well with the chicken.
２.Take out the chicken and cut into bite-sized pieces.
３.Add 【A】 to the sauce in the pan and turn the heat off when it thickens.（teriyakisauce)
４.Mix together 25 g of teriyaki sauce and 25 g of mayonnaise.
５.Spread teriyaki sauce on the pizza dough, and top with cabbage, shallots, and chicken.
６.Scatter cheese on top, draw a line with mayonnaise, and bake in an oven preheated to
230℃ for about 8 minutes.
７.Sprinkle shredded seaweed and Japanese red chili pepper to finish.

Chicken thighs(without skin and fat)

150g

Pizza dough160g【A】Potato starch

5g【A】Water

30ml

Sliced cabbage

40g

Minced shallot

10g

Shredded cheese（mix）

30g【B】Soy sauce

40ml【B】Sugar28g【B】Sake40ml

Shreddedseaweed(Nori)

1g

Japanese red chilipepper mix

0.2gEX.)KEWPIE
MAYONNAISE 500G

40g

Keema Curry Style Vegetable Pizza
Ingredients(1person)
Keema Curry Sauce【A】Ground beef or pork

40g

【A】Onion, minced

20g【A】Garlic, minced

2g【A】Ginger, minced

2g【A】Cooking oil

6g【A】Salt1g【A】Tomato, minced

20g【A】Green pepper, minced

3g【A】Garam masala powder

3g【A】Cumin powder

1g【A】Turmeric powder

1g

Recipe (Cooking time37minute)【A】Bouillon soup

50ml

Pizza crust (9in)160g

１.Heat cooking oil in a pan, and fry the garlic, ginger, green chili pepper, cuminpowder, onion, tomatoes, and ground beef (or pork) all together.

Eggplant, sliced

15g

２.Season with salt, pepper, garam masala, and turmeric.

Green pepper, sliced rounds

10g

３.Add the bouillon and boil it for around 5 minutes, then turn off the heat andlet cool.（Keema Curry Sauce)

Tomato, sliced

10g

４.Spread the sauce on the pizza crust leaving about 1 cm around the edges.

Sweet corn

20g

Shredded cheese (mix)15gEX.)KEWPIE MAYONNAISE 500G

10g

５.Place the eggplant, green pepper, tomato and corn on top of the crust.
６.Scatter the cheese, draw lines on top with Kewpie mayonnaise, and bake in anoven preheated to 230 ℃ for about 8 minutes.

The No.1
Mayonnaiseand Dressingin Japan

Kewpie Group’s overseas network spans across the globe, covering areas
such as Europe, U.S.A., China, Thailand, Vietnam, Malaysia, Indonesia, The
Philippines, Singapore and Japan.

Kewpie Corporation, maker of adiverse lineup of food products
starting with mayonnaise, wasfounded in 1919 and celebrated
their 100 year anniversary in 2019.
The company is known around theworld and holds Japan’s No.1
market share in the bothmayonnaise and dressing category.**Source: Data of INTAGE SCI 2021 in Japan.

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