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Hakodate Beef Croquette

The croquette is madewith Kikonai’s local
specialty "Hakodate Beef".
The 4-hour careful
cooking of fillings makes
this a very delicious
croquette, and you could
try it without sauce.

¥280

写真

beef, onions, soy sauce, sweet sake, sake,sugar, salt, pepper, cooking oil, coating(wheat and soybeans are included)

Misogi Salt Ice Cream

The vanilla ice cream istopped with sauce that is
made of salt harvested
from the seawaters of thebeach where the Misogi
Festival is held. It is a littlebit salty, providing abalanced and rich flavor.

¥300

写真salt, powdered sugar, agar, dairy products,
vegetable oil, emulsifier, processed starch(soybeans are included) ※Ingredients of vanilla
ice cream

Ice Cream（Limited- edition Flavors）

In addition to the classic
sea salt flavor and thebasic vanilla flavor, limitededition flavors areavailable as well. Please
pay attention to theposters of Kitchen Kiko.

写真

wheat flour, sugar, vegetable oil, salt, lecithin(derived from soybeans), food coloring, flavorings

Baron Potato Curry Bread¥250

The curry bread is madefrom Hokkaido's famous
potatoes "Baron potato".
The breadcrumb is deep
fried and crispy, and theinside is soft. The richsavory Japanese curry is
sweet and loved bychildren.
potatoes, wheat, eggs, soybeans, chicken,
pork

Vanilla Ice Cream

A super rich and chewy
vanilla ice cream that you
can’t miss.

¥250

写真sugar, cream, skimmed milk powder, powderedsugar, whey powder, acidity regulators, flavorings,
stabilizers (CMC, thickening agent), emulsifier

French FriesThe French fries are thickand fluffy, and you could
get the true taste of apotato.

potatoes, vegetable oil, glucose¥200

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Potato Rice Cake（Cheese）（2 pieces） ¥260

Potato rice cakes with theimage of cute "KIKO". The
glutinous rice cake is filledwith melted cheese. If you
are looking for something
delightfully chewy andsweet, it seems like a snack
option worth considering.

Diced octopus inside a ballof dough. The crispy
outside emits a pleasantaroma, and the smoothdough melts in the mouthwhen chewed. A must-try
dish for anyone traveling inJapan.

写真potatoes, wheat flour, milk, butter, natural cheese,margarine, dextrin, starch syrup, vegetable oil, starch,salt, sugar, spices, processed starch, xylose, emulsifier,flavorings¥260

Hokkaido Fried Chicken（Salt）

Hokkaido fried chicken ismarinated in a sauceseasoned with garlic andginger. The "Misogi Sea
Salt" adds specific flavor tothe crispy fried chicken andmakes it tastes better.
Highly recommended!

¥360

写真

wheat flour, octopus, cabbage, eggs, sugar, salt, tempura crust, red ginger,
bonito flavored seasonings, processed starch, leavening agents,
seasonings (amino acids, etc.), stabilizers (xanthan gum), monascus
colors, other materials including squid and soybeans¥180

Minced Squid Skewer

Fresh squid paste mixed
with diced octupus are
deep-fried and serve on astick. Delicious and notexpensive.

写真

salt, chicken, soy sauce, ginger paste, onion paste, eggs,
garlic paste, salt, wheat flour, rice flour, starch,vegetable oil, powdered eggs, defatted milk powder,
palm oil, processed starch, sodium polyphosphate,xylose, polysaccharides, seasonings, amino acids, water¥310

Hokkaido Fried Octopus
Deep-fried fresh Hokkaido
octopus. The outside iscrispy, and the inside istender and bouncy. With its
appealing taste andreasonable price, it isapparently quite popularwith consumers.

Octopus Balls

写真squid, salt, starch, soybean oil, sugar, eggs, powderedsoybean protein, sake, grape sugar, modified starch,seasonings (amino acids), acidity regulators, sodium
polyphosphate, water, octopus¥210

Fried Rice Cake

The highly welcomed farm
made Japanese-style ricecakes are salted and fried
to be enjoyed.

写真octopus (Hokkaido), coating (starch, wheat flour, salt, defatted milk
powder, spices, glucose, yeast extract, plant protein hydrolysates, dietaryfiber), fish sauce, modified starch, seasonings (amino acid, etc.), pH control
agents，thickening agents, food coloring

glutinous rice flour, sugar, brown sugar, salt,
vegetable oil

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Seaweed Salt Ramen

Salt Ramen is popular inSouthern Hokkaido and isnoted for its clear soup.
Topped with pork andseaweed harvested in
Kikonai. It is easy to taste
and recommended for allages.

¥410

写真

flour, animal fats, salt, meat extract, proteinhydrolysates, vegetable paste, garlic, sardines,
seafood extract, spices, seasonings, thickening
agents, antioxidants, egg white, alkaline water, foodcoloring

Wheat Noodles( Udon)

The soup stock has areally good flavor, and thenoodles are on the aldente side with the righttexture. Simple butdelicious.

¥360

写真

wheat flour, starch, water, soy sauce, sugar, salt,
dried bonito flakes, dried sardines, shavings,
fermented seasonings, food coloring

Buckwheat Noodles(Soba)

Warm soba in a delicate
Japanese-style soup. It
goes down your throat
super smoothly and willkeep you nourished andleave you a warm fuzzy
feeling inside out.

¥360

写真

buckwheat flour, wheat flour, egg white, wheat
protein, soy sauce, sugar, salt, dried bonito flakes,dried sardines, shavings, fermented seasonings, foodcoloring

Curry Rice

¥490

This dish is simply curryand rice without any
toppings. The curry is a bit
spicier, but it makes agreat match for fried
food.
beef, water, rice, vegetable oil, rice flour, oils and fats (beeffat, pork oil, corn oil), wheat flour, vegetables & fruits(potatoes, bananas, onions, ginger, garlic), sugar, salt, currypowder, Worcester sauce, lactose, beef extract, spices,
defatted milk powder, chicken bouillon, grape sugar,
emulsifier