VOSS UNIVERSAL
Smoking– and Cooking Units
Sucessful technics of application for rational processing ofSMOKING
COOKINGSCALDING

DRYING

MATURING

ROASTING
AGEING

CLIMATISATIONCOOLING
COOL
COOL——SHOWERING

You demand top-quality day by day
We offer efficient technology with

VOSS Universal-Unitsin high-quality finish ....
•housing in self supporting welded construction, made out of chrome nickel
steel, inclusive profiled floor for area ofthe driven trolley where the trolleypasses•

insulation-by means of antihygroscopic
mineral cotton matting•housing cover made out of polishedchrome nickel steel sheets, replaceable
if needed•with insulated charging door, made outof chrome nickel steel, complete withhinges and closing blocks with safetymechanism and squeeze-off trigger•

Door can be opened from inside•

Drive-in and drive-out of the trolley alternatively by integrated folding-ramp or by….and perfect process technology...

by the proved VOSS AIR-CIRCULATION SYSTEM•

consisting of either two– or three-speed motor
by attached air-wheel made out of chrome nickel steel•

with central and uniform ventilation of the treating atmosphere•with conditioning the inner atmosphere according to the request of heat, cold, humidity, fresh-air and smoke•with circulation the treating-medium by lateral installed nozzles

with individual VOSS PROCESS CONTROLFor absolute reproductional processes and maximum production control

Like as•VOSS - unitron-Standard Control,, half automaticversion•

VOSS - Unitron-Microprocessor Control,, fullyautomatic version•

VOSS - screen control,, monitoring version

AVERAGE DATA FOR VOSS UNIVERSAL UNITS(VOSS Universal Units model 2020.2 are to be multiplied with “2”)model813

815

915 / 917

1015.2 /1017.2

1020.2*

products

Capacity
per trolley

Capacity
per trolley

Capacity pertrolley

Capacity
per trolley

Capacity pertrolley

Treating
temperatures

Averagetreating time

Bouillon sausages
calibre 20 - 22

50 kgs

70 kgs80/90 kgs

100/120kgs

140

55 – 78° C

60 – 70 min

Bouillon sausages
calibre 45

70 kgs

90 kgs120 kgs

150 kgs

220 kgs

55 – 78° C

70 – 90 min

Cold cuts calibre
90/105150 kgs

180 kgs

260 kgs

390 kgs

500 kgs

78° C

160 – 200 min

Bratwurst

120 kgs

130 kgs

170 kgs

200 kgs

250 kgs

78° C

30 minStreaky bacon

150 kgs180 kgs

260 kgs

320 kgs

350 kgs

30 – 40° C

240 – 300 min

Cured, smoked middle

150 kgs

180 kgs

250 kgs

300 kgs

350 kgs

60 – 75° C

80 – 100 min

Cooked ham in forms

120 kgs

160 kgs

200 kgs

240 kgs

300 kgs

72 – 78° C

300 – 360 min

Meat loaf in forms,
2,5 kg180 kgs

200 kgs

220 kgs

250 kgs

280 kgs

120° C

150 – 180 min

chicken60 pcs75 pcs100 pcs

115 pcs

150 pcs

70 – 90° C

100 – 140 min

Average capacity per 8hours shift

400 kgs

500 kgs

600 kgs

800 kgs

1000 kgs

You request an optimum of the treading
atmosphere for all your products
We offer…..

…..for the heating of the conditioned treating mediums••

constructional perfectedand optimum dimensioned heating systems

To be used direct and indirect with….

ELECTRICAL ENERGYGAS
FUELTHERMO FUEL
HIGH PRESSURE-STEAMLOW PRESSURE-STEAM
HOT WATER

EQUIPPED WITH A STANDARD
ELECTRICAL HEATING WITH LOW
CONNECTION IN ORDER TO KEEP
AN OPTIMUM CONTROL IN….for climate processes

as option
cooling-systems
for connection to a cooling-machineon sitewithin the temperatureof 15 - 30°C

..for humidification-, scalding-, and cookingproceedings….

•...steam in potable water quality is prepared of freshwater.

•...the integrated humidification systems in series
are depending on kind and execution of the heatingmedium.

...it is possible to install in plants with central steam
generation•

low pressure-steam in potable water quality…or you can decide to use an electrical pressureless steam generator equipped in the unit.

••…..special executions for special products areavailable...for roasting and baking the units are able to be equipped with...

•HORIZONTAL AIR-FLOW•CHANGING-FLAP DEVICE•ROTATING TROLLEYS

This way an even treatment ofyour goods is guaranteed….for smoking proceedings….
You have the choice between five models of smokegeneration to be estimated each for your own smoking and using•

SAW DUSTWOODEN CHIPS•FRICTION SMOKE••

LIQUID SMOKE•STEAMSMOKE… and for plants with too little space,
VOSS is able to deliver serveral smoke generators as"incorporated in the charging door“!

VOSS-Universal-Units are to be defined asemission reduced units.

Depending on capacity, execution andsmoking process•Waste air cleaning systems
are deliverable, meeting as well therequirements of the law
as the environmental protection
and last not least
your plant and your production!

CONNECTED LOADS and DIMENSIONS

813 / 813E

815

915 / 917

1015.2 /1017.21020.22017.2 /2020.2width mm1212/1374

1305

1405

1505

1505

1505

depth mm

920

955

1055

1155

1155

2190

height mm

2130

2495

2495 /
2695

2495 /
2775

3070

2775 /
3070

1

1

1

1

12

width mm

840

840

940

1040

1040

1040

depth mm

800

800

900

1000

1000

1000

1980

1700 /1980

model

trolleyheight mm

13501500

1500/1700

1500 /1700

Stick lenght mm

800

800

900

1000

1000

1000

1,5

1,5

4,0

4,04,02 x 4,0

18,5

20

24

33

33

66

gas (kW)-22273333

65

fuel (kW)-22273333

65

steam 1,0 bar (kg/h)

-

-

45

50

50

120

steam 6,0 bar (kg/h)

-

-

-

50

50

100

Circulation air motor (kW)Heating Medium
electricity (kW)By means of water-spraying - elt, gas - or fuel heatings

humidification
steam 0,5 bar (kg/h)

-

-

50

50

100

2,32

2,32

4,65

4,0 – 6,0bar

Compressed air (bar)cooling (kW)451,16

1,16Errors and technical modifications are reserved!

1,74

VOS Schott GmbH
Gewerbegebiet Rockenberger Weg
DE - 35510 Butzbach NiederNieder-Weisel
FON:
FAX:
E-MAIL:WWW.

+49 6033 - 91909190-0+49 6033 - 91909190-20
info@vossinfo@voss-schott.devossvoss-schott.de

VOSS SMOKING– AND COOKING-UNITSVOSS COOKING– AND STEAMING-UNITSVOSS AIR-CONDITIONING– AND COLD SMOKING-UNITSVOSS BAKING– AND ROASTING-UNITSVOSS SMOKE GENERATORSVOSS WASTE-AIR CLEANING SYSTEMSVOSS MATURING-AND STORING SYSTEMSVOSS BOILING KETTLESVOSS CAULDRON AUTOCLAVESVOSS AIR-COOKING UNITSVOSS ROASTING-, BAKING-AND STEAMING APPARATUSSESVOSS TECHNOLOGICAL PROCEDUREVOSS PLANNING-AND CONSULTING SERVICE