MORNING SPECIALSRISE ’N’ SHINE OATMEAL  550

PARFAIT  1,050
AÇAÍ BERRY & GARAGREEK YOGURT

whole, low-fat, nonfat milk or soy milk
310 kcal d s g+ banana 90 | 60 kcal v+ roasted almonds 90 | 180 kcal n

ARTISANAL GRANOLA  550
HEALTHY NUT CRUNCH

crunchy granola, walnuts, fresh berries
380 kcal d nsignature blend of honey & maple syrup
440 kcal n v

MAPLE PISTACHIO
olive oil, coconut 470 kcal n v

BREAKFAST BAR
AVOCADO TOAST 1,600 | ages 11 & under 800
today’s selection of breads, fruit, salad,cereal, juice, coffee, two eggs any style+ pork & fennel sausage 300 | 150 kcal g+ two slices of grilled ham 320 | 198 kcal g+ two bacon rashers 300 | 262 kcal gsmashed avocado, grilled sourdough,mashiko baby leaves+ tomatoes 1,000 | 500 kcal v d+ poached eggs 1,050 | 600 kcal v e d+ meredith dairy goat cheese, smoked salmon
1,500 | 750 kcal f dCINNAMON APPLE
pecans, almonds, dried apple, vanilla
440 kcal n v

FRESH FRUIT BOWL  800

seasonal fruit selection 190 kcal g v

GREEK YOGURTWITH HONEY  600
200 kcal g d

HALF GRAPEFRUIT & MIXED BERRIES  400
50 kcal g v

BIG BREAKFAST · 1 ,900

M O R NI NG CLAS SI CS

THE HERCULES

THE AJAX

ricotta pancakes, two eggs any style,bacon, pork & fennel sausage,
thyme-roasted potatoes
990 kcal e d s

rib eye steak, belgian waffle,béarnaise sauce, thyme-roastedpotatoes, mixed green salad
990 kcal d s e+ two eggs any style 280

BELGIAN WAFFLE  1,050whipped butter, maple syrup
600 kcal d s v

RICOTTA PANCAKES  1,050
whipped butter, maple syrup
600 kcal e s d v+ blueberry compote, fresh strawberries 1,250
950 kcal v d e s+ smoked brisket, sunny-side up eggs, sour cream 1,950
1,050 kcal d e s

THE AMERICAN
biscuits and gravy, two eggs any style, bacon,pork and fennel sausage, thyme-roasted potatoes
990+ kcal d s e

FRO M TH E BAKERY
WHITE OR WHOLE WHEAT
TOAST  130

HANDCRAF TE D SM O OTHI E S

SOURDOUGH TOAST  150

BANANA COCONUT  750

200 kcal dbanana, shaved coconut, yogurt,maple syrup, valrhona chocolate,coconut water
373 kcal n d v g

130 kcal d s

ENGLISH MUFFIN  150
FAVA BEAN &CHICKPEA TOAST  150

150 kcal d v e

BERRY CITRUS OAT  750

strawberry, blackberry, raspberry,orange juice, oats, honey277 kcal v g+ add any health booster 150
flaxseed oil · chia seeds · ginger · collagen gelatin · whey protein powder

70 kcal g v
gluten-free item fromgluten-using bakery

EG G S
EGG WHITE & KALE FRITTATA  1,000
sweet peppers, tomato, avocado
650 kcal e v g

MEXICAN OMELET  1,200bacon, roasted sweet peppers and onions, avocado,cheddar, ranchero beans, salsa, cilantro, sour cream
900 kcal g e d s

EGGS BENEDICT
thyme-roasted potatoes
garden benedict 1,300 | 900 kcal d e s v
ham 1,360 | 950 kcal d e ssmoked salmon 1,400 | 950 kcal d e s f

BREAKFAST WRAP  1,000

scrambled eggs, cheddar, bacon, avocado,
ranchero beans, salsa
650 kcal e d s+ make it texan with smoked beef brisket 1,600
800 kcal e d s

THREE-EGG OMELET  1,130

thyme-roasted potatoes, choice of toast
850 kcal d e schoose three fillings: spinach · tomato · mushrooms ·onions · sweet peppers · swiss cheese · ham ·pork & fennel sausage · salsa

BACON AND PORK & FENNEL SAUSAGE
BREAKFAST  1,400

two eggs any style, roasted tomatoes, thyme-roastedpotatoes, choice of toast 850 kcal d e s

KI DS ’ BR EAKFAST

BREAKFAST BOOSTERSPORK & FENNEL SAUSAGE  300

BUTTER-SAUTÉED SPINACH  510

TWO SLICES OF GRILLED HAM  320

ONE EGG ANY STYLE  140

TWO BACON RASHERS  300

FRESH FRUIT BOWL  800

THYME-ROASTED POTATOES  250

FAVA BEAN &CHICKPEA TOAST  150

150 kcal g

198 kcal g

262 kcal g

200 kcal g v

BACON & EGGS  550
one egg any style, bacon, thyme-roasted
breakfast potatoes, choice of toast
400 kcal d e s

169 kcal d v g90 kcal e v d

RICOTTA PANCAKE  325

whipped butter, maple syrup
580 kcal e s d v+ blueberry compote 100 v g+ banana, berries 100 v g

190 kcal g v

70 kcal g v

KIDS’ FRESH FRUIT BOWL  400
seasonal fruit selection 100 kcal g v

DRINK S

COFFEE & TEA
TAC original premium drip · espresso ·americano · decaf 550
complimentary refills

STREAMER COFFEE COMPANY

HOT TEA  350
earl grey · english breakfast · masala chai· jasmine reserve · mint green · apricot
escape* · french lemon ginger* · egyptian
chamomile* · italian blood orange*

macchiato · cappuccino · café latte 580
substitute milk: soy +50 · oat,almond +100

BOTTOMLESS ICED TEA  350

black · tropical black · hibiscus berry**caffeine-free

SOF T DRINKSHOMEMADE GINGER ALE  690
CRANBERRY AND LEMONGRASSLEMONADE  690

HOMEMADELEMON SQUASH  570

CANNED SODA  410
JUICE  290 | 570

BOTTOMLESSARNOLD PALMER  460

apple · cranberry · orange ·grapefruit · tomato

BOTTOMLESSHIBISCUS LEMONADE  460

MILK & DAIRY-FREE  220 | 430
whole · low-fat · nonfat · soy · almond

BOTTOMLESS SODA  460

CHOCOLATE MILK  240 | 460

HOMEMADE VANILLA COKE  570
FRESH-SQUEEZEDORANGE JUICE  510 | 1,020

hot · iced

All listed prices include 10% consumption tax (8% consumption tax is applied for takeout items)
Ingredient Guide: d dairy n nuts e egg s soy g gluten-free v vegetarian f fish or shellfish