TO GOTEA
Straight tea
Kakegawa Sencha(deep steamed)

HOTGREENSingle origin deep steamed sencha made from the rare “Kominami” variety.
Sencha is a rich, full-bodied, mild-tasting tea made by steeping the tea forlong periods of time.

GREEN

The sand roasting method uses heated sand to heat the tea leaves fromthe inside. Hojicha is characterized by its light roasted aroma andgentle flavor.

Kakegawa Sencha

Sand roasted Hojicha
Sand roasted Hojicha

Sijichun Tea

BLUESijichun Tea

Oriental Beauty TeaBLUE

Oriental Beauty Tea

Ceylon uva
Ceylon Uva

Darjeeling Earl Grey

BLACK

Darjeeling Earl Grey

BLACK

Rooibos Tea

HERB

Rooibos Tea

Cold brew
Kabuse Cha
Kabuse Cha

Frozen Oolong Tea
Dong Ding Oolong Tea

Ceylon uva
Ceylon Uva

Milk tea
Ceylon uva
Ceylon Uva :Milk Tea

Oolong tea made from the Sijichun variety grown in the Dong Ding
Mountain area of central Taiwan.
It has a gorgeous aroma reminiscent of orchids and a noble taste witha touch of astringency and sweetness.
One of the three major oolong teas in Taiwan, it is highly fermentedand tastes similar to black tea.
The aroma is reminiscent of ripe fruit and honey, with an elegant sweetfinish.
Cultivated at high altitudes of around 1200–2000 m in the Uva regionof Sri Lanka.
One of the three most famous teas in the world, it is characterized byits menthol flavor and subtle smokiness.

GREEN

SINGLEDOUBLETRIPLE

SingleDoubleTriple640 yen530 yen

850 yen

A traditional South African beverage of choice. It has a sweet taste andlittle astringency or bitterness.
Bright reddish water color and a fresh flavor.

Kabuse Cha is grown by shielding the tea leaves from sunlight forseveral dozen days before picking. It has the freshness of sencha andthe depth of gyokuro, with a mellow flavor and refreshing astringency.

BLUE

It is one of the three major oolong teas in Taiwan, with a light roasted
aroma and subtle fruity flavor, and a clean astringency and fragrant
aftertaste.

BLACK

One of the three most famous teas in the world, grown at high altitudes
of around 1200–2000 m in the Uva region of Sri Lanka, it ischaracterized by its menthol aroma and subtle smokiness.

HOTTEA GELATO

Earl Grey tea made from high quality Darjeeling tea leaves from India
and flavored with rare natural bergamot oil, a citrus fruit.

450 yen eachICE

ほうYame-Matcha

Houji chaThis matcha gelato is made with
first-grade green tea from Hoshino
Village in Yame City, Fukuoka
Prefecture, and is characterized byits umami flavor and bitterness.

A roasted green tea gelato madefrom tamaryokucha (guricha) witha mild, deep roasted aroma.

Darjeeling
Milk tea
Milk tea gelato made with organic
Darjeeling tea, which has a crisp
astringency and gorgeous aroma.

Jersey milkRich milk gelato made with AsoJersey milk and vanilla bean paste.

ICEBLACK

Spiced Assam ChaiAssam Chai

450 yen eachMENU*All prices include tax.
*This menu is for takeout only.

BLACK

This milk tea is made from one of the world’ s
three most famous teas grown at high altitudes
around 1200–2000 m in the Uva region of SriLanka, and is characterized by its menthol aroma
and subtle smokiness.

500 yenSpecial chai milk tea with Assam tea leaves,characterized by their deep richness, a luxurious
blend of seven spices, and a refreshing lemon andlime aroma.

600 yenCookies And Strawberry Oriental
Earl Grey Tea
Beauty Tea
Earl Grey tea leaves scented withbergamot and bittersweet cocoa
cookies are combined into a gelato
with a delightful aroma and texture.

The gorgeous aroma of Oriental
Beauty Tea and the refreshingsweetness of Japanese strawberries
are a perfect match for this sorbet.

JasmineYuzu
Jasmine Tea
This sorbet is enhanced by theelegant and refreshing aroma ofjasmine tea and the slight
bitterness of fresh yuzu paste.

Assam Chai
Tea gelato with special chai tea, aluxurious blend of Assam black tea
and spices with a deep, rich flavor.