Fryer（Electric）【Stand regular type １tank-type】●ＭＥＦ－１３Ｅ●ＭＥＦ－２３Ｅ●ＭＥＦ－１８Ｅ●ＭＥＦ－２７Ｅ

USER’S MANUAL（Product・Installation）

General commercial kitchen Appliances & Equipment

Maruzen Co.,Ltd.

Contents

１

Before Use

１－１
１－２

２

Name and function of each part s・・・・・・・・1
Accessories・・・・・・・・・・・・・・・・・・3

How to Use

２－１
２－２
２－３
２－４
２－５
２－6

Preparation before use・・・・・・・・・・・・・4
Basic usage・・・・・・・・・・・・・・・・・・７
How to use Menu Mode Operation・・・・・・・10
Other usage・・・・・・・・・・・・・・・・・1１
Precautions for use・・・・・・・・・・・・・・1３
Draining of oil・・・・・・・・・・・・・・・・13

Before use

１－１ Name and function of each parts
Name of each parts
４５０

３０
８５

High limit thermos sensitive rod
ハイリミット感熱棒
Temperature sensor
温度センサー

４１５

６００

ＭＥＦ－１８Ｅ

High limit reset switch
ハイリミットリセットスイッチ

ヒータ
Heater
油槽
４０

３７０

４０
Operation panel

Lift-up handle

１１０

７０

Oil tank

跳ね上げ取手操作パネル

Heater box
ヒータボックス
メニ
ュー
設定
２ ３
現在
温度
５ ６

０

分

秒

設度
定
温

℃
℃

ュア
ル ｅｃ
ｏ
ター
ス
ト／
スト
ップ マニ

長
延

８ ９
適
温

ストッパーバー

源
電

熱ス
加
ター
ト

Stopper bar

ラー
ド

フタ
Cover

Oil drain

排油コック
ハンドル
cock handle

Oil drain port 排油口（４０Ａ）
Adjustment
アジャスト

２０

４１０

Power code
電源コード

３４５

１
４
７

Cover storage space
フタ収納

タイマ
ー

８００

ニュー
メ

２８０

２０

６０

５２０

２０

Name and function of operation panel＜Fixed type・Tabletop type（MEF-13TE）・In the case of tabletop auto lift type＞

⑯

⑬

⑰
②
①
⑱
⑱

⑮

④
③
⑲
⑥
⑤

⑭

⑫

⑩ ⑪ ⑦ ⑧ ⑨

①
②
③
④
⑤
⑥
⑦
⑧
⑨
⑩
⑪
⑫
⑬
⑭
⑮
⑯

⑰
⑱
⑲

Power switch･･････････Power is “ON” or “OFF” whenever you press the power switch.
Power lamp (Yellow) ･････････Lit when the power is “ON”.
Hearting start switch････････････Used to start or stop heating while the power switch is “ON”
Heating lamp (Red) ････････ Lit when heating is「ON」.The heating lamp starts blinking over set temperature.
Lard switch････････････････････Used this switch when you cook with lard.
Lard lamp (Yellow) ････････････Lit when the lard mode is「ON」.
ECO switch････････････････････Whenever you press the switch, the ECO mode is "ON" "OFF".
ECO lamp (Yellow) ･･･････････Lit when the ECO mode is「ON」.
Extension switch･･･Pressed this switch will do additional cooking for 10 seconds. Also, you can extend
cooking time of 10 seconds by pressing it during cooking.
Manual switch ････････････････Used when you cook at any set except menu cooking.
Manual lamp(Yellow) ･･････････Lit when the manual mode is「ON」.
Start / Stop switch･･････････Menu cooking starts or stops if you press the switch while heating is「ON」
Menu setting switch････････････Set the designed menu number.
Appropriate temperature lamp(Green) ････Lit when oil temperature has reach the set temperature.
Ten key switches･･････････････Used when you input the cooking menu, temperature and time.
Menu display panel･････････････Displayed menu number.
Timer display panel･････････････Displayed setting time or lapsed time during cooking (Down counting)Current temperature display panel･････････････Displayed current temperature.
Preset temperature display panel･･･････････Displayed preset temperature.

＜Set range＞●Set temperature
・It can be set every second between 100℃ to 220℃.（Initial value：180℃）●Set timer
・It can be set every second between 0min 00sec to 99min 59sec（Initial value：0 min 0
0 sec）
・Time remaining of the set time is counted down every second.

CAUTION●If the high limit works, heater does not work even if you rise or drop
the temperature setting.
In this case, any parts might be damaged. Do NOT press the reset switchby yourself. Contact our sales office or distributer.

使用前にBefore Use

１－２ Accessories
Name ofAccessory

Shape

Q’ty

User’s manual

型式

製造年月

保

証

１

●Accompanying all models.
●Keep carefully in a place to make it available forreference at any time.

１●Accompanying all models.
●Keep it carefully not to lose.

書

こ の 製品 は 厳 密な る 品 質 管理 及 び 検査 を 経 てお 届 け

保 証 期 間Warranty

し た もの で す 。本 書 は 、 お客 様 の 正常 な 使 用状 態 にお買 い上げ後１年 間

お い て万 一 故 障し た 場 合 に、 本 書 記載 内 容 で無 料 修

お買い上げ日理 を 行な う こ とを お 約 束 する も の です 。

お
客
様
販
売
店

お名前
ご住所
（ＴＥＬ．

（

）

）

店名・住所

ご依 頼 く ださ い 。

Ｍ ＡＲ

Cover(Tabletop)

Partition net

Oil canOil strainer net

Scoop net

Sliding plate

Oil cut plate

ご使 用 状 態で 、 保 証 期間 中 に 故障 し た 場合 に はお買 い 上 げの 販 売 店 また は 当 社支 店 、 営業 所 に
２ ． 本保 証 書 は再 発 行 い たし ま せ んの で 大 切に 保 管

Ｕ

ＺＥ Ｎ

株 式 会社〒 １ １ ０－ ０ ０ ０３ 東 京 都台 東 区 根岸 ２ － １９ － １ ８
ＴＥ Ｌ ０ ３－ ５ ６ ０ ３－ ７ ７ １１ （ 代 表）

Cover (Stationary)

１ ． お客 様 の 取扱 説 明 書 など の 注 意書 に よ る正 常 なして く だ さい 。
３ ． 保証 に つ いて の 規 定 は裏 面 を ご覧 く だ さい 。

How to use●Accompanying all models.
(※However, Tabletop fast food type is excluded.)●Accompanying all models.
(※However, Tabletop fast food type is
excluded.)●Used by hooking on heater.
●Accompanying Fixed type.
●Accompanying Tabletop type.(ＭＥＦ－１３ＴＥ)●Used to drain oil.
●Accompanying Fixed type.
●Accompanying Tabletop type. (ＭＥＦ－
１３ＴＥ)●Used to remove oil debris in wasted oil as putting Oil strainer net on Oil can.
●Accompanying Fixed type and Tabletop type.
(ＭＥＦ－１３ＴＥ)(※However, Fixed fast food type is excluded.)●Used to scoop up ingredients which are fried in Oil tank.
●Accompanying fixed type and Tabletop type.
(ＭＥＦ－１３ＴＥ)(※However, the Fixed fast food type is
excluded.)●Used to put foods into Oil tank.
●Accompanying Fixed type and Tabletop type.
(ＭＥＦ－１３ＴＥ)(※However the Fixed fast food type is.excluded.)●Used to fit in side of Oil tank. The fried foodis put on Oil cut plate to cut oil.

●Accompanying the Fixed type and Tabletop type. (ＭＥＦ－１３ＴＥ) （※However, the Fixed
fast food type is excluded.)●Used by putting it on Oil cut plate.

Oil cut net

Name of Accessory

Shape

Fry basket(Fast foods type)

Q’ty

How to use●Accompanying the Fixed fast food type.
●Accompanying Tabletop fast food type.
●Accompanying Tabletop auto lift type.

Fry basket(Auto lift type)●Accompanying Tabletop type.
(However, ＭＥＦ－１３ＴＥ is excluded.)●Accompanying Tabletop auto lift type.
●Used to scoop up oil debris in Oil tank.
●Accompanying Tabletop type.
●Used to drain oil.

Debris removing net

Drain oil support●Accompanying Tabletop fast food type.

Drain oil flexible hose
Drain oil hose

●Accompanying Tabletop auto lift type (ＭＥ
Ｆ－８ＴＬＥ).

Attaching tool

●Accompanying Tabletop fast food type.
●Used when connecting drain oil flexible hose.

The following items are available as option. Also you can make an additional purchaseof the same accessories. Please contact us about more details at our sales office or
distributer which you bought Fryers.
Option nameShape

How to use

Sliding plate for
Tempura●Used to form Tempura batter when you fry T
e-mpura.

Top oil cut plate●Used to put in the upper parts of Heater box.
Used to cut oil according to put on fried foods here.

Flat screen net●Used to put on top of Top oil cut plate. Usedto cut oil.

How to use

２－１ Preparation before use
・WARNING●Do not place or use spray cans, or combustible, volatile or inflammable substance near theappliance.
●Turn on ventilation facilities such as exhaust fan while in use.

CAUTION●Do not place any material weak to heat near the appliance.
●Do not touch electrical components such as power plug or operate electric switches with wet
hands.
●In case of any part broken, do not continue to use and replace such part with a new one.
●Do not use when the appliance is dirty.
●Do not use any tools or accessories other than the designated ones.
●Do not dry-heat.
●Do not use for any purpose other than cooking.

１）Preparation before use＜The Fixed regular type＞① Make sure that Heater is down in Oil tank.
② Confirm whether the using parts are installed.
※The Fixed regular type:Partition net, Oil can, Oil strainer net,
Sliding plate, Oil cut plate, Oil cut net.
Oil cut net

油切網
油切板

Oil cut plate
Partition net

仕切網

Sliding plate
スベリ板

Oil strainer net

油コシ網

Oil can
油缶【The Fixed regular type】

The way
to set Partition net
仕切網取付け方Partitionnet
仕切網

Heaterヒータ

③ Confirm whether oil drain handle is at the stop position.
止Drain handle
排油ハンドル

開
メ ニュー

タイ マー

メ ニュー設
定

１

２

４

５

７

８

３
６

分
現在
温度

秒

電源

℃

設定
温度

℃

加
熱
スタ ート

９

０
適
温
マニュアル

ｅｃ ｏ

延長

ラ ード

ス タート／ストップ

Oil can

油缶【The Fixed regular type】④Pour oil into Oil tank.
・Pour oil at the specified amount of oil.
※ There is a mark of the oil amount inside of Oil tank. The center of the mark is the sp
ecified oil amount.

When oil is heated, the volume expands to the top of the mark.
適正な油量
Appropriate oil amount・Heater cover mark is as following below.
Top mark: The upper limited of oil (Do not pour oil more than this.)Middle mark: Appropriate amount of oil.
Bottom mark: The lower limited of oil.
（Be sure to add oil when it is less than this.）

中目印Middle markTop mark

上目印

Heater cover
ヒータ－カバー

下目印
Bottommark
CAUTION●Confirm whether there is no water left before putting oil in Oil tank.
It is very dangerous that you may have a risk of burn injury because theoil may spit on you when remaining water is boiled while in use.
●Always use cold oil to pour into the oil tank.
Pouring hot oil into Oil tank is very dangerous because it may cause burn injury.

●Use lard heating（Melt function）in case of using a solid oil such as lard.
（refer to 2-4 other usage）⑤

Ventilate with ventilation system.

⑥

Turn on the main power (Hand switch).

How to use

２－２ Basic usage
・WARNING●Do not place or use spray cans, or combustible, volatile or inflammable substances near themachine.
●In case of abnormality, or earthquake or fire, stop the use and turn the main power (Handswitch・Consent) off.
●Turn on ventilating facilities such as exhaust fan while in use.
●Do not leave the machine unattended while in use.
●Do not let children operate the machine.
●Turn the main power (Hand switch, plug) completely off after operation.

CAUTION●Do not take out cooked food with bare hands.
●Take out cooked food immediately after cooking.●Set appropriate temperature and time.
●Do not touch any parts except operation parts while in use and just after use.
●Do not touch electrical components or operate electric switches with wet hands.
●Do not dry-firing ●Do not cool rapidly.
●Please use only for the purpose of fried and fry cooking.
●Do not operate / stop equipment by connecting or disconnecting the power plug.
●Do not use chlorine type detergent of solid or powder, and bleach.
●Do not use a metal scrubbing brush, cleanser and polishing power.

１）How to operate<Fixed Standard Type><Fixed Fast Foods Type><Tabletop Type (MEF-13TE)>◆【Menu mode】※Please refer “2-3 How to use Menu Mode Operation” for menu registration method.
①Press the power switch.
・Power lamp (Yellow) lights.
・Setting information will be displayed as follows:“Preset Time” on the timer display.
“Current Temperature” on the current temperature display.
“Preset Temperature” on the preset temperature display, and“Menu Number” on the menu display.
② Press the ten key switches to select the registered menu
number.
・If the number is 1 digit, it will be confirmed after 3 seconds.
Or it will be confirmed with menu setting switch.
・If the number is 2 digits, it will be confirmed after inputting
the numberse.g.) The menu number is 10.
Press “1” then “0” on the ten key switches.
※Settings can be checked by pressing the menu setting switch.

Power③Press the heating start switch.
・Heating lamp (Red) lights and heating starts.
※Once the temperature reached at appropriate temperature,
appropriate temperature lamp (Green) is turned on.
④ Once the appropriate temperature lamp (Green) lights,
適
you can start cooking.
温Put cooked food in to the oil tank.
・Appropriate temperature range is ±１０℃ from the preset
temperature.
※Once the temperature exceeded the preset temperature, heating lamp
(Red) will blinks.
⑤Press the Start/Stop switch.
(The switch can be used as a kitchen timer.）
・The timer display starts down counting.
※If you want to abort cooking, press the Start/Stop switch again.
Down counting is terminated.
⑥ Once it is the preset time the buzzer is sounded to notify thecompletion.
Take cooked food from the oil tank with a scoop net etc.
・The buzzer is sounded 5 seconds before of the preset time.
・Once “End” is displayed on the timer display, press the Start/Stop switch tofinish cooking.
◆【Manual mode】※Under the manual mode, you can cook even though the temperature has notreached at appropriate temperature.
※The preset temperature is the one for the selected menu number.
①

Press the manual switch.
・Manual lamp (Yellow) blinks②

Press the ten key switches to set desired cooking time.
・“Preset time” is displayed on the timer display.
・ The timer setting can be done between
0 minute 00 second and 99 minutes 59 seconds.
e.g.) The preset time is 3 minutes 40 seconds.
Press “3”, “4”, then “0” on the ten key switches.

③

Press the Start/Stop switch.
（The switch can be used as a kitchen timer.）・Manual lamp (Yellow) lights.
・The timer display starts down counting.
※If you want to abort cooking, press the Start/Stop switch again.
Down counting is terminated.

④ Once it is the preset time, the buzzer is sounded to notify thecompletion.
Please take cooked food from the oil tank with a scoop net etc.
・The buzzer is sounded 5 seconds before of the preset time.
・Once “End” is displayed on the timer display, press the Start/Stop switch
to finish cooking.

2）How to stop
①Press the power switch to “OFF” the power.
・All displays are turned off.
②Turn off the main power (local switch).

How to use

２－３ How to use Menu Mode Operation
１）How to register menu
①When the power is “ON”, press the ten key switches to register
desired menu number.
・"Menu Number” is displayed on the menu display.
・You can register up to 99 menus.
e.g.) The menu number is 10.
Press “1” then “0” on the ten key switches.
②Press the menu setting switch more than 2 seconds.
・The buzzer is sounded and the mode enters a menu programmode.
・“Menu Number” blinks on the menu display.
③Please configure desired settings.
■Setting temperature［Ｏｎｄｏ］
・“Ondo” is displayed on the timer display.
・“Preset Temperature” is displayed on the preset temperature display.
(Default setting: 180℃)
・Press the ten keys to set desired “Ondo (Temperature)”.
※Temperature setting range: from 100 to 220℃
e.g.) The preset temperature is 180℃.
Press “1”, “8”, then “0” on the ten key switches.
・Once the menu setting switch is pressed, you will be prompted to time settings.
Notification
・To modify details of registered menu, register again reference to “How to registermenu” from the step ①.
・If more than 1 minute passed without any operation, the display is returned tothe initial display.

How to use

２－４ Other usage■ＥＣＯ mode
・When the ECO switch is pressed, the mode enters an ECO mode.
・“ECO” is displayed on the timer display panel.
・Under the ECO mode, ECO lamp (Yellow) lights and the oil temperature
is maintained at -20℃ from the preset temperature. It is economical touse in an idle time.
※To cancel, press the ECO switch again.
ECO mode is released.
※You can set automatic migration to an ECO mode with no operation morethan 20 minutes. (Contact our nearest sales branch or distributer of ourcompany for configuration changes.)<No auto lifting>①With “J”, the first cooking is conducted. The notification buzzer is sounded 5 seconds
before of the preset time, and the sound continues after the preset time.
②Take cooked food out from the oil tank.
③If you press the Start/Stop switch, the mode is migrated to “t-J”.
④With “t-J”, the system is in a standby condition. The notification buzzer is sounded
5 seconds before of the preset time, and the sound continues after the preset time.
⑤Put cooked food into the oil tank.
⑥If you press the Start/Stop switch, the mode is migrated to “2-J”.
⑦With “2-J”, the second cooking is conducted. The notification buzzer is sounded 5
seconds before of the preset time, and “End” is displayed on the timer display.
⑧Press the Start/Stop switch to finish cooking.
■Lard heating (Melting function)
・It is the function to melt gradually solid oil such as lard.
(When oil temperature is below 60℃, heating process is conducted for 8 minuteswith the cycle of ON for 5 seconds, OFF for 10 seconds, then ON 5 seconds….)
Press the lard switch when the power is “ON”.
・Lard lamp (Yellow) lights during the heating process of lard.
※ No heating operation can be accepted while heating.

①② Press the heating start switch.
・Heating lamp (Red) lights and heating process of lard starts.
・The timer display is down counting. (For 8 minutes)③Once the heating process of lard (for 8 minutes) is completed,the process is migrated to general heating.
Or when the oil temperature is over 60℃, the process is migrated
to general heating.
・Lard lamp (Yellow) is turned off.
※To cancel, press the heating start switch.
Lard lamp (Yellow) is turned off and heating process of lard is released.
※Lard heating can be used when oil temperature is below 60℃.

【How to put solid oil into the oil tank】※If you put the solid oil in the solidified state, remove the partition net fromthe heater and never attach the sliding plate and fry basket.
フライカゴ

Fry basket

仕切網Partition net

Sliding Plateスベリ板

work【The Fixed type】【Tabletop type（MEF-13TE）】
Oil amount 油量ライン
line

・Put solid oil so as to it touches the heater entirely.
・Put solid oil up to the oil amount line.
If it is not enough after melting, pour them additionally.
※Agitate inside the tank from time to time because it takes longer to melt
for the part below the heater.
【Cautions to use solid oil】
・When you use solid oil such as lard, use lard heating (the melting function).
・Once lards are melted into the liquid state, flip up the heater and attach thepartition net after cooling down the heater completely before cooking.
※Make sure the heater is cooled down before attaching the partition net.
It is extremely dangerous to attach it when the heater is still hot.
■Extension of cooking
・For the extension of cooking, the cooking time is extended for 10
seconds when you press the extension switch.(Whenever you press
the extension switch, 10 seconds are added to the cooking time.)
・A 10-seconds cooking can be done even though no cooking process
is going on if the extension switch.
※During the extension, cooking can be down even if the temperature has
not reached at appropriate temperature.
■Melodies to notify the completion
・You can change the sound to notify the completion of cooking into the following
melodies:
完了メロディ
大きな古時計第九（ベートーベン）
シャボン玉
キラキラ星
エリーゼのために月光（ベートーベン）
ロンドン橋

How to use

２－５

Precautions for use●Do not drain oil when the power is on.
・It is very dangerous because there is a risk for damage for the product or
accident caused by the product.
Never do that.
●If you neglect cleaning of the oil tank and continue to cook, the product isin trouble.
・If cooking is continued, fixed materials such as debris might be generated on thebottom of the oil tank.
・If the fixed materials are heated, the tank is deformed or electrical component at
the bottom part of the main body is damaged※If there is a dirt at the bottom of the oil tank, clean the tank with neutral
detergent with great care.

How to use

２－６ Draining of oil
WARNING●Drain oil after the oil temperature is cooled down (below 50°C).
CAUTION●When draining oil, drain little by little.
●When draining oil from the oil tank, drain into the oil can (accessory) or 18-litercan, etc. after the oil has been cooled down enough.
<The Fixed Standard Type><The Fixed Fast Foods Type >①Put oil strainer net over oil can, and placethem under oil drain port of the appliance.
Put it so as to the drawer handle is toward
Oil strainer net
油コシ網
you.

②Make sure oil is cooled down, and turn oil draining
Oil can油缶
handle slowly to the direction of “Open”.
If turning the handle quickly, it’s dangerous because oil may splash.
Oil draining handle
排油ハンドル

止
開
メニュ ー

タイ マー

③If oil can is full of oil, turn oil draining
handle to the direction of “Stop”.
Oil 油缶canFull amount is about 70% of oil can.
If draining more than this, it is dangerous
because oil may splash when pulling out oil can
Keep checking oil amount while draining, not to let oil overflow.
メニュ ー設定

３

分

６

秒

電源

現在
温度

℃

設定
温度

℃

９

マニュ アル

ｅｃｏ

延
長

加熱
スタ ート

ラ ード

スタート／スト ップ

す

８
適
温

Turn slowly.
回

２
５

７
０

り

１
４

ゆ

っ

く

④Pull oil can slowly and lifting up a little to thisend with holding the drawer handle of oil Pull out※持上げぎみにして引出すwith lifting a little.
can to remove.
If pulling out quickly, it’s dangerous because
oil may splash.
There are wheels at the back of the bottom of
the oil can. Therefore, the oil can may be pulledwith ease with lifting up the drawer handle a little.
コロ（車輪）
WheelsCAUTION・After installation of the appliance, open/close oil draining valve for several times.
Valve may be hard because it is not fit in yet.
・It’s very dangerous to drain hot oil.
・When draining solid oil such as lard, drain after oil is cooled down to thedegree not to solidify.

General commercial kitchen Appliances & Equipment

Maruzen Co.,Ltd.
Head Office 2-19-18, Negishi, Taito-ku, Tokyo, JapanTEL
０３－５６０３－７７２２FAX
０３－５６０３－７７２８

台湾丸善股份有限公司
台北縣台北市延平北路二段２０２號１２樓之３
TEL
010-886-2-2550-1355
FAX
010-886-2-2550-1399

Maruzen (Thailand) Co.,Ltd
Room184/193 Floor29-C3 ForumTower Rachadaphisek Rd.
Huai Khwang, Huai Khwang, Bangkok 10310 Thailand.
TEL
010-66-2-645-4242
FAX 010-66-2-645-4241

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