Small conveyor fryer (Electric type)●MEFR-09T (Desktop type)●MEFR-09 (Stationary type)●MEFR-12 (Stationary type)●MEFR-15 (Stationary type)

USER’S MANUAL

General commercial kitchen Appliances & Equipment

Maruzen Co.,Ltd.
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Product edition
Ⅰ. Parts name□Names of external partsSensor
Power Intake

Oil Tank

Flip-up Handle

Conveyor Net SUS304

Flip-up StopperHigh Limit Heat Sensitive Rod
Control Panel
Model Name Plate

Adjust SUS304
Drain Port(25A)Electric Display
Name Plate

HeaterSensor
Power Intake

Flip-up Handle
Flip-up Stopper

Oil Tank

Conveyor Net SUS304
High Limit Heat Sensitive Rod
Control Panel
Model Name Plate
HeaterElectric Display
Name Plate

Legs SUS304
Adjust SUS304

Drain Port (40A)□Names of operation parts-2--3-① Power supply switch●By pressing the switch, Power supply turns 「ON」 and 「OFF」.
② Power supply lamp
●Lights up when the power is ON.
③ Drive switch●By pressing the switch, heating begins「Start」 and 「Stop」.
④ Drive lamp
●Lights up when driving.
⑤ Heating lamp
●Lights up when heating.
⑥ Menu switch●By pressing the switch, go to Menu mode.
⑦ Menu setting switch●By pressing the switch, register for Menu.
⑧ Menu Up・Down switch●Use when move Menu number.
⑨ Menu number display panel●Display Menu number while Menu mode.
⑩ Oil temperature setting Up・Down switch●Use when oil temperature setting.
(Can be set in increments of 1℃ from 60～220℃)⑪ Current temperature display panel●Display current temperature.
⑫ Set temperature display panel●Display set temperature.
⑬ Cooking time Minute switch●Use when setting cooking time(Min.)(Configurable from 2～15mins.).
⑭ Cooking time Second switch●Use when setting cooking time(Sec.)(Configurable from 0～10secs. increments).
⑮ Cooking time display panel●Display cooking time.
⑯ Conveyor switch●Use when operate conveyor.
-4-Ⅱ. Preparation before use●Make sure that the nets and parts to be used are securely attached, and that they are notdamaged in any way.
●Turn on the hand switch (breaker).

Ⅲ. How to use□Normal cooking method① Press the power switch to turn it on.
② Press the "Oil temperature setting switch" and set the desired oil temperature.
(The set temperature is displayed on the oil temperature display panel.)③ Press the "Time setting switch" and adjust the cooking time.
(The cooking time will be displayed on the cooking time display panel.)④ Please push the "Operation switch".
(Heating starts and the Heat lamp lights up.)
⑤ When the current temperature reaches the set temperature, cooking is possible, sopress the "Conveyor switch" to activate it.
⑥ Please put the ingredients quietly from the input place.

□Menu program registration method (30 menu registerable)① Press the "Menu switch" to turn on the menu program function.
(The menu number flashes.)② Press the "Menu up/down switch" to select the menu number you want to register.
③ Press the "Menu switch" again to determine the Menu number.
(The Menu number lights up.)
④ Set the cooking temperature and cooking time by performing steps ② to ③ in thecooking method section.
⑤ If you press and hold the "Menu setting switch" for about 3 seconds, the buzzer willsound and the menu will be registered.
⑥ Press the "Menu switch" to turn off the menu program function.
(The menu number will turn off.)-5-□Menu cooking method① Press the power switch to turn it on.
② Press the "Menu switch" to go to Menu mode.
③ Press the "Menu up/down switch" to enter the menu number.
④ Please push the "Operation switch".

□Menu program deletion method
・If you want to delete the registered data, put the new data on top of it.
When superimposing data on top, follow the instructions in the Menu program
registration method.

□Exit method① Press the "Conveyor switch" to stop.
② Press the "Heating switch" to stop heating.
③ Press the "Power switch" to turn off the power.
(Power lamp turns off.)④ Turn off the Hand switch (Breaker).

□Conveyor flip-up method① Slowly lift the "Flip-up handle" until the "Flip-up stopper" stops.
② Hook the "Flip-up stopper" on the edge of the conveyor body.

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Ⅳ. Maintenance, inspection, care, cleaning！ Warning Perform maintenance, inspection, care and cleaning after theequipment has cooled down.
□ Maintenance, inspection● Make sure that combustible materials are not placed near the equipment.
● Check the parts of each part are not damaged.
● Check if the sensor in front of the tank and the sensor in the back of the conveyor are
not damaged.

□ Care, cleaning● If the exterior of the device is dirty, soak a cloth in a neutral detergent and wipe off thedirt.
● If the oil tank is dirty, apply a neutral detergent directly, leave it for a while, and wipe off
any dirt that comes to the surface. (When changing oil)
● If the drain port is clogged with fried residue, etc., remove it. (When changing oil)
● For dirt on the net, etc., soak the cloth in a neutral detergent and wipe it once to lift thedirt and then wipe it off.

！ Warning When cleaning, do not spray water directly on the body.
It can cause equipment break down.
！ Warning Be careful not to damage each sensor when cleaning the oiltank. Also, never remove it.

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