CHA
RG
FRE E
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Guide to Tokyo’s Locavore Restaurants“Take a bite of Tokyo”
English Edition:
Scan the below QR code!

TOKYO METROPOLITAN GOVERNMENTIntroduction
To more widely promote local food production and consumption, the Tokyo
Metropolitan Government registers restaurants that actively use ingredientssourced locally from Tokyo’s 23 special wards and the Tama area as“Tokyo’s Locavore Restaurants,”and publishes an annual guidebook of thesame name.
In doing so, we aim to foster understanding of Tokyo’s agricultural, forestry
and fishery products to expand their production and consumption.
The English-language edition of the guidebook was created so thatinternational visitors to Tokyo can also enjoy locally sourced ingredients. Of
all the registered restaurants, this guidebook introduces 176 restaurants that
actively accept foreign guests, such as by having an English menu.
In addition, we have also compiled an English-language edition of“Locavore
Dining in the Tokyo Islands,”a guidebook which introduces restaurants in
the Tokyo Islands.
We hope that you find both of these guidebooks useful in your travels.
March 2024
Food Safety Section
Agriculture, Forestry and Fishery Division
Bureau of Industrial and Labor Affairs
Tokyo Metropolitan Government2

〈はじめに〉
東京都では、地産地消を推進するため、東京都内（区部及び多摩地域）
で生産された農林水産物を積極的に使用しているお店を「とうきょう特産
食材使用店」として登録し、毎年これらの登録店をまとめたガイドブックを発行して広く PR しています。
これにより、東京産農林水産物への理解を促進し、消費及び生産の拡大を図ることを目指しています。
東京を訪れる外国人の皆様にも、東京産農林水産物を活用した料理を味わっていただくために、「とうきょう特産食材使用店」ガイドブックの英語版を作成しました。全登録店のうち、英語版のメニューを有するなど外国人の受け入れに積極的で、掲載を希望した 176 店舗を掲載しています。
旅のお供にご活用いただければ幸いです。
また、島しょ地域のお店をまとめた「東京島じまん食材使用店」ガイドブッ
クの英語版もございます。あわせてご覧いただければ幸いです。

令和6（2024）年３月
東京都産業労働局農林水産部食料安全課

3

The Tokyo Metropolitan Government supports restaurants
contributing to local production and consumption.
Establishments registered“Tokyo’s Locavore Restaurants,”operate in the central 2 3 -ward area andTama area in western Tokyo, and engage in the following initiatives.
- Strive to use sourced from Tokyo ingredients throughout the year.
- Provide customers with information on local products from Tokyo that they use- Carry out initiatives that facilitate local production and consumption- Will further their use of Tokyo ingredients into the future- Will cooperate with Tokyo's measures for food education and local production andconsumption

Look for these signboards

Sample page
Name ofestablishment

TelephonenumberURL☎ 03-3231-0878

URL http://www.fng.or.jp/

12
9

3
6

ChiyodaNanko Rest House

1-1 Kokyogaien, Chiyoda-ku Address
11:00～14:00
Hours
December 28 to January 1
Closed10 min. walk from JR Tokyo and Yurakucho stations
5 min. walk from Tokyo Metro Nijubashimae and Hibiya stations

Nearest station, etc.
Featured dishes

Exterior, interior, etc.

Otemachi

Icon legend

4

Nijubashimae

Available Year-round

Available Year-round

Ingredients Fish (Hachijojima Island),vegetables (Nerima-ku), saltused(Oshima Island)

Ingredients Fresh local ingredients of
桜田門駅
the dayused arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available★

Hibiya霞ヶ関駅
 eservationsRpossible

Yurakucho
Ginzaitchome
Ginza

東京メトロ日比谷線
Credit cards acceptedElectronic money accepted(confirm types that(confirm types thatare accepted)
are accepted)※The featured dishes are representative dishes that use Tokyo sourced ingredients.
Please understand that dishes will vary depending on the season or other factors.
※Restaurant information is current as of November 2023.

Tokyo

東京
メト
ロ銀
座線

Gozen

* Salt: Umi no Sei from Oshima Island

山手
線

総武
本線

Available
services, etc.
reSignatu
Featured dishes, availability,menu
ingredients, etc.
Ichi-ju San-sai
Edo Eco Koraku-ju(1 soup, 3 side dishes)

京橋駅

Map

Municipality

東京都が地産地消に取り組む
飲食店を応援します。
登録されているお店は
都内（区部及び多摩地域）で営業している飲食店で、以下の取組みをしています。
● 東京産農林水産物を食材としておおむね年間を通じて使用している。
● 使用している東京産農林水産物の情報を来店者に提供している。
● 地産地消の促進につながる取組を行っている。
● 今後もさらに東京産農林水産物の使用をすすめる。
● 都の食育・地産地消推進の施策等に協力する。

このボードが目印です

紹介ページの見方
店名

電話番号
URL

楠公レストハウス

千代田区

外観・
店内風景、他

区市町村☎ 03-3231-0878

URL http://fng.or.jp/koukyo/

処 千代田区皇居外苑1-1
営 11:00～14:00

休 12月28日～1月1日

所在地
営業時間
休み

交 JR東京駅･有楽町駅より徒歩約10分
地下鉄二重橋前駅･日比谷駅より徒歩約5分

最寄駅等

提供時期 Year-round

使用食材 魚類
（八丈島）
、
野菜
（練馬）
、

使用食材 厳選した新鮮な地場の食材を中心に使用（日替り）※塩は大島産の『海の精』を使用しています
駐車場有

テイクアウトメニュー有（予約が必要な場合あり）

二重橋前駅

桜田門駅

霞ヶ関駅

Wi-Fi 利用可

予約可

東京メトロ日比谷線

クレジットカード利用可（種類は要確認）

東京
有楽 メトロ
町線
★ 劇場
検察庁

有楽町駅

東
比 メト
谷 ロ
線

日比谷駅 日 京

東京メトロ
丸ノ内線

京橋駅

銀座駅

電子マネー利用可（種類は要確認）※メニュー名は東京産農林水産物を使用したメニューの一例を掲載しています。
なお、季節等によりメニューに変更がある場合がありますのでご了承ください。
※お店の情報は令和5年11月時点のものです。

銀座
一丁目駅

東京
メト
ロ銀
座線

提供時期 Year-round

塩（大島）アイコン凡例

大手町駅「一汁三菜御膳」

東京駅「江戸エコ行楽重」

山手線

メニュー名・提供時期・
使用食材等

総武
本線

可能な対応
東京メ
千代田 トロ
線
都営
三田
線

食材を
東京産
た
使用し
例
ーの一
ュ
ニ
メ

主なメニュー、他

地図
お店の地図はすべて
上が北の方角です5

I ND E X
Chiyoda-ku━━━━━━━━━━━━━AIM SERVICE CO., LTD. Tokyo Metropolitan━

Nanko Rest House Government No.2 Building 4F Cafeteria 

23

Shinichikan Shinjuku Honten 24

10Sizzler’s Tokyo International Forum  10ｍｉ
ｋｕｎ
ｉＭＡＲＵＮＯＵＣＨＩ11

L’art et Mikuni 

11Bunkyo-ku━ ━━━━━━━━━━━━

Tonkatsu Ikeda 

12Creative Dining Bonin Island Chef  24

DINING LIEU 

12

Kifune 

25

NADABAN by HAL YAMASHITA 

13

BAR SERVICIA 

25

Charcoal Yakitori Ohana 26

Chuo-ku━ ━━━━━━━━━━━━━
Tenmo 13

Taito-ku ━ ━━━━━━━━━━━━━ISEJU 14

Asakusa Shuzen Ichimon Honten 

26

Nihombashi Funazushi 

14Asakusa Shuzen Ichimon Bekkan 

27

Ginza Himorogi 

15Hanagoyomi Tokyo 

15

VegeSAKABA HARENOHIKENOHI  16

Sumida-ku━ ━━━━━━━━━━━━
Oshiage Yoshikatsu 

27Tokyo Shamo Chicken Restaurant Nezu

Minato-ku ━ ━━━━━━━━━━━━Torihana <Ryogoku Edo NOREN> 

28

Natural Cafe and Restaurant TABUNOKI  16

SiCO 

28

Shinkyoutei 17cusavilla 

17

Koto-ku━━━━━━━━━━━━━━━

Tokyo Oven Akasaka 

18Kameido Masumoto Honten 

29Tonkatsu X 18

Edo Tokyo Beer On Tap 

29

CASADEMACHA 

19

25Hudson 30

HAL YAMASHITA Tokyo 

19

Shinagawa-ku━ ━━━━━━━━━━
Shinjuku-ku━ ━━━━━━━━━━━

6

Under the Tree 

20

Restaurant Tsuburano 

20

SHINAGAWA KASHO KYO-AN 

30

Setagaya-ku━ ━━━━━━━━━━━

Tokyo Islands Shochu Izakaya Kokkome  21

Cake Studio Nanatsu-no-Suisen 

Aogashimaya 

21Asian Restaurant Saigon-kamimachi  31

Kaidarake 

22

Seijo Sakurako 

32

Charcoal Grill Kappo Mikore 22L’atelier chouchou 

32Sakana no Mikore 

23

31

Shibuya-ku━━━━━━━━━━━━━Aida Komenten 

44Charcoal Grill Kappo Mikore 

33

NERIMA OYSTER BAR 

45

Mikore Zushi 

33Ichiba Nakama 34

Soba-dokoro Oonoya Motoyoyogicho  34
JA Tokyo Agripark 

35

fun.ice! 

35

Katsushika-ku━━━━━━━━━━━
yataiteppan 3zun 

45

Edogawa-ku━ ━━━━━━━━━━━

Corn-Barley Restaurant & Bar Shibuya  36

Bakery Restaurant Maruko 

dolloom luna sera Tokyo Sea Life Park Restaurant Sea Wind  46

36

46

Suginami-ku━ ━━━━━━━━━━━

Hachioji-shi━ ━━━━━━━━━━━

Reve The Scent of Happiness Pere Noel Minamino  47

37

Keinoya Hachioji Honten 

47

Kita-ku━ ━━━━━━━━━━━━━━

Keinoya Hachioji Minamino 

48

Yofu Souzai Teppan Daidokoro Theory Akabane  37

Additive-Free, Dashi -based Japanese Food Ajinao  48

Arakawa-ku━ ━━━━━━━━━━━

Tachikawa-shi━ ━━━━━━━━━━

Izumiya Home Cooking 

Chinese Restaurant Gojyuban 

38

49

Shichirin Ox Tongue DANRAN TEI  49

Itabashi-ku━━━━━━━━━━━━━

hoccori *Café 

50

Teppan Pub Hanaya 

Teppan-yaki Senju 

50Minore Café 

51

Nerima-ku━ ━━━━━━━━━━━━

Kaiseki Shidashi Rinto 

51

Enza 

39

Takaya 

52

Chinese Restaurant Taishoken 

39Nagomi Pub 

52

Komorebi 

40

DAICHINO RESTAURANT 

53

Pizzeria Gtalia da Filippo 

40

SORANO ROOFTOP BAR 

53

OPPLA’! DA GTALIA 

41

Japanese Cuisine Musashino 

41Musashino-shi━━━━━━━━━━━

Chinese Cuisine Hakurakuten 

42

Kichijoji Corn-Barley 

54

Bar Lounge Voisin 

42

Kitchen Ohnami 54

Pâtisserie Bon Parfum 

43

Bistro Relation 

55

Kutsurogi-dokoro Toride 43Pizzeria 222 

44

38

7

Mitaka-shi━ ━━━━━━━━━━━━

Chofu-shi━━━━━━━━━━━━━━

Wine Cafeteria Sautoir 

55Micchan Sengawa Honten 

68

KAERU SHOKUDO 

56

Ｍａｒｕｔａ 

69

Ome-shi ━ ━━━━━━━━━━━━━

Machida-shi━ ━━━━━━━━━━━

Dining & Gallery Mayugura 56

Kamado Kunsei Farm Cuisine Takamiya  69

CAFE YUBA 

57

Raimon Ramen “Pirtsu”Light Meal Cafe 

57

70

Italian House Toscana 

58

Koganei-shi━ ━━━━━━━━━━━

Soba-dokoro Tsukumo 58

VIN de RUE 

70

Tamagawaya So-honten 

59

Kappo Take Bamboo 

71

Soba-dokoro Inariya 

59

Sakanaya No Daidokoro 

71

Moriman 

60

Kominka Irori 

60

Kodaira-shi ━ ━━━━━━━━━━━

Fujimineken 

61

Cafe Laguras 

Teuchi-soba Goro 

61

Kakyoan Soba , Sake , and Sakana  72

Soba-dokoro Waraku 

62

MIL FRUKTO 

Soba Udon-dokoro Kawashima 

62

Sumidorikura IKADA 

63

Hino-shi ━ ━━━━━━━━━━━━━

Nomi-dokoro Minminya 

63Teuchi-Udon Dontaku 73

PLEIN CIEL 

64

Artigiano Gelateria 

74

Machi-no-eki Ome 64PÂTISSERIE TERROIR 

65

72

73

Higashimurayama-shi━ ━━━━━
kitchen KEIJI 

74

Fuchu-shi ━ ━━━━━━━━━━━━

8

NAMIKI-AN 

65

Kokubunji-shi━ ━━━━━━━━━━

Tonkatsu Kappo Yasui Meat 

66

Aburyanse Hyakkan 

75Japanese Dining Kirari 

66Yakiniku Keijyoen 

75

Trattoria La Vita 

67

Kotomi Shokudo 

67

Kunitachi-shi ━ ━━━━━━━━━━
Kunitachi Mura Sakaba Wine Bar 

76

Akishima-shi━━━━━━━━━━━━

CRAFT! KUNITA-CHIKA 

76

Takahashi Nakamichi Cafe 

77

Hokkori Gohan・Hiyokomame 

7768※Restaurant information is current as of November 2023.

Kunitachi Ouka 78Home of Bread A La Mode 88cafe himmel 

78

Soba-dokoro Yanagiya 

88Tokura Shiroyama Terrace━

Fussa-shi━━━━━━━━━━━━━━

Restaurant Shokuinshitsu 

89

Stuben Otama 

Soba-dokoro Hanagaki 

89Mitsubachi Farm Cafe 

90

79

Komae-shi━ ━━━━━━━━━━━━
Asian Restaurant Komae Saigon 

79

Nishi-tokyo-shi ━ ━━━━━━━━━

Italian Restaurant Vino Uno 

80

Restaurant Kenzo 

90Daichi Cafe 

91

Kiyose-shi━ ━━━━━━━━━━━━
Shunsaigyo hiro 80

Hinode-machi━ ━━━━━━━━━━Ika Bar × Niku Bar Haru 

81

Shogaiseishunnoyu Tsurutsuru Hot Spring  91

Musashimurayama-shi━ ━━━━━

Hinohara-mura━ ━━━━━━━━━

Murayama Mangetsu Udon 

81Tourist Inn Mitou Sansou 

Nikujiru Udon Nagashimaya 

82

NPO Restaurant Hinohara Shiki-no-sato  92

92

Museum Cafe Satoyama Shokudo  93

Inagi-shi━ ━━━━━━━━━━━━━
Teuchi-soba Akariya Kosen 

82

Okutama-machi━ ━━━━━━━━━ORTOLANA 

83

Earth Garden 93imacoco coffee 

83

Minwa-no-yado Arasawaya 

94

Robata Akabeko 

94

Hamura-shi ━ ━━━━━━━━━━━

Yamabato 95

Italian Restaurant Crescere 84Kamameshi Nakai 

95Teuchi-soba Kabe 84

Okutama riverside cafe awa 

96

54 CAFE & CREPE 

85

Cafe restaurant SAKA 

96(Seafood and Sushi) Hanamizuki 

85

RUNWAY Dashimaki Eggs Specialty Store  97
RUNWAY ～ TAMA Collection ～ 

97Akiruno-shi ━ ━━━━━━━━━━━
Akiruno Densho Udon Shogotei 

86

Sumibiyaki/Yamazato Village Dishes Kurochaya  86
Sweetness & Tea House Misegura HISAMORI  87
Dining Bar KAI Akigawa 

87Please note that listed menu contents
may change based on the availability ofingredients.

9

Chiyoda☎ 03-3231-0878

Nanko Rest House

URL http://fng.or.jp/koukyo/

1-1 Kokyogaien, Chiyoda-ku
11:00 – 14:00
December 28 to January 1

12
9

3
6

10 min. walk from JR Tokyo and Yurakucho stations
	5 min. walk from Tokyo Metro Nijubashimae and Hibiya
stations

OtemachiIchi-ju San-sai(1 soup & 3 side dishes) Gozen

Nijubashimae

Available Year-round

Available Year-round

Ingredients
used

Ingredients
Fresh local ingredients of the day
桜田門駅
used

Fish (from Hachijojima Island), vegetables(from Nerima) and salt (from Oshima Island)★

Hibiya* Salt:“Umi no Sei”brand from Oshima Island *Reservations are only for some menu items.

霞ヶ関駅

Tokyo

Yurakucho
Ginzaitchome
Ginza

東京メトロ日比谷線

ChiyodaSizzler’s Tokyo International Forum ☎ 03-3211-2205
https://www.sizzler.jp/store/internationalforum/
URL

12
9

3
6

	Tokyo International Forum, A Block B1F
3-5-1 Marunouchi, Chiyoda-ku
11:00 – 22:00 (Sat, Sun, Holidays: 8:00 – 22:00)
New Year’s Day		Accessible from JR Tokyo Station and Yurakucho Station(Located immediately outside of Tokyo Station Keiyo Subway
Marunouchi Exit). Also accessible from various subway lines(Tokyo Metro Yurakucho Line, Hibiya Line, Chiyoda Line,
Marunouchi Line, Ginza Line, and Toei Subway Mita Line)ure
Signatmenu

Salad Bar with Seasonal Fruits and Vegetables

OtemachiNijubashimae

Tokyo

Available Year-round
Seasonal vegetables from Tokyo are used in
Ingredientsthe salad bar (vegetable corner of Tokyo NEO
used
FARMERS), Edo Tokyo vegetables

10★

Yurakucho
HibiyaGinzaitchome*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

東京
メト
ロ銀
座線

Edo Eco Koraku-ju

山手
線

総武
本線

ure
Signatmenu

京橋駅

☎ 03-5220-3921

URL http://www.mikuni-marunouchi.jp/

12
9

3
6

2F Marunouchi Brick Square Annex,
2-6-1 Marunouchi, Chiyoda-ku
11:00 – 15:30 (Last Call 14:30)
17:30 – 23:00 (Last Call 21:00)
January 1, when Brix Square is closed

Chiyodamikuni MARUNOUCHI

4 min. walk from JR and others Tokyo Station Marunouchi South Exit
2 min. walk from Tokyo Metro Chiyoda Line Nijubashimae Stn Exit 1

ure
Signatmenu

OtemachiChef’s Special Full ofTokyo Ingredients

Special Lunch with Seasonal
Tokyo Vegetables
Available Year-round

Ingredients Vegetables from Nishitokyo, etc.,
usedand eggs from Tokyo

Ingredients Edogawa mustard spinach andused
Takinogawa burdockTokyo
Nijubashimae★

URL http://lart-et-mikuni.jp/

12
9

3
6

In the National Museum ofModern Art
3-1 Kitanomaru Park, Chiyoda-ku
11:30 – 15:00
17:30 – 22:00
Mondays, Sunday dinner time

3 min. walk from Tokyo Metro Tozai Line Takebashi Stn Exit 1b

Piccolo Course (lunch)
Available Year-round
Ingredients Seasonal Tokyo vegetables
used(menus vary) arking lot
Pavailable

Takeout menu available(may require a reservation)

線
三田
都営

線
ロ半蔵門
東京メト
千代田区役所ure
Signatmenu

Grande Course (lunch/dinner)[Example] (June-July: using Iris-snow turnip)
Sautéed red sea bream with seasonal vegetable sauce
Available Year-round
Ingredients
Seasonal Tokyo vegetables (menus vary)usedWi-Fi available

東京
メト

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)★

1b

TakebashiElectronic money accepted(confirm types that11
are accepted)

Chiyoda☎ 03-3213-0392

L’art et Mikuni

中央通り

Available Year-round

三越前駅

Chiyoda

Tonkatsu Ikeda☎ 03-3262-4434

URL https://tonkatsu-ikeda.com/

12
9

3
6

	2-14 Kojimachi, Chiyoda-ku
11:30-14:30
17:00-21:00（Until 20:00 on Saturdays）
Sundays and holidays	2 min. walk from Tokyo Metro Hanzomon Line
Hanzomon Stationure
Signatmenu

Tokyo X Pork roast cutlet

Tokyo X Port quality fillet cutlet

Available Year-round

Available Year-round

Ingredients
Tokyo X
used

Ingredients
Tokyo X
used

ChiyodaDINING LIEU

Hanzomon★

Kojimachi☎ 03-3293-1141

URL https://www.hotelniwa.jp/restaurant/

12
9

3
6

	Inside Hotel Niwa Tokyo, 1-1-16 Kanda
Misaki-cho, Chiyoda-ku
7:00 – 10:00 (Last call 9:30)
11:30 – 15:00 (Last call 14:00）
17:30 – 22:00 (Last call 21:00)
Open every day	5 min. walk from Suidobashi Station via JR linesure
Signatmenu

TOKYO X
(prepared with today’s method)

Suidobashi

Salad Bar (Lunch Set)

Available Year-round

Available Year-round

IngredientsTOKYO X Pork
used

Ingredients Seasonal vegetables (fromusedTachikawa, Kokubunji, Kodaira)

12★

*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

URL

12
9

3
6

	2F room 215, 1-1-2 Yurakucho,
Chiyoda-ku
11:30 – 13:30/17:30 – 23:00
Same as Midtown closed days

ChiyodaNADABAN by HAL YAMASHITA ☎ 03-6273-3386
http://nadaban.com

	3 min. walk from Tokyo Metro Hibiya Line
Hibiya Stationure
Signatmenu

Chilled eggplant stew with chef’s
pride dashi broth

Tempura plate
Available Year-round

Available Year-round

Ingredients Seasonal vegetables
used(from Kokubunji)

Ingredients
Eggplant (from Kokubunji)
used

Hibiya★

銀座
一丁目駅*Vegetables grown in Tokyo may change without notice according to the season and menu.

URL http://www.tenmo.jp/

12
9

3
6

4-1-3 Nihombashi Honcho,
Chuo-ku
12:00 – 14:00/17:00 – 20:00
Saturdays in August, Sundays and Holidays
2 min. walk from Tokyo Metro Ginza Line Mitsukoshimae Stn
2 min. walk from JR Shin-Nihombashi Stationure
Signatmenu

Edo Tokyo Vegetable Tempura

Assorted Pickles
Available Year-roundTokyo udo spikenard (from Tachikawa),
Ingredients
Terajima eggplant (from Mitaka, etc.) andused
Shinagawa turnip (from Kodaira, Nerima, etc.)

Turnip (from Kiyose, etc.), Magome Hanjiro cucumber (from
Ingredients
Kokubunji), Mikawashima greens (from Kodaira, etc.), cabbage
used(from Nerima, etc.), and Hingya salt (from Aogashima Island) arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

山手線

Available Varies in each season★

Shin-Nihombashi

MitsukoshimaeElectronic money accepted(confirm types that13
are accepted)

Chuo☎ 03-3241-7035

Tenmo

Chuo

ISEJU

☎ 03-3663-7841
URL http://iseju.com/

12
9

3
6

14-9 Kodemmacho, Nihombashi, Chuo-ku
11:00 – 22:00
Sundays and holidays

Kodemmacho Station, Hibiya Line
Bakurocho Station, JR Sobu Rapid Line	Bakuro-Yokoyama Station on the Toei
Shinjuku Line
3 min. walk from eachure
Signatmenu
岩本町駅

Sukiyakiya stewed simmeredpork with komatsuna leaf

Bakurocho

Available Year-round

Available

Ingredients Komatsuna Japanese mustard
usedspinach (from Edogawa)

Ingredientsused〒★ Bakuro-

Yokoyama

Kodemmacho*Cabbage, turnip, peas, and daikon radishes also used in course dinners and side dishes.

新日本橋駅

Chuo

Nihombashi Funazushi☎ 03-3661-4569

URL http://www.funazushi.info

12
9

3
6

Fukazawa Bldg, 11-2
Nihombashi Kobunacho, Chuo-ku
11:30 – 14:30/16:30 – 22:00
Sundays, Holidays and the fourth and fifth Saturdays* Reservations are required for Saturday at least two days in advance (for about 10 people).

6–7 min. walk from Tokyo Metro Mitsukoshimae Station Exit
A4 or COREDO Muromachi 2 Exit
6–7 min. walk from Tokyo Metro Ningyocho Station Exit A5

ure
Signatmenu

Edo -style
Conger Eel Shiro-yaki/Sushi

神田駅

Edo -style
Sillago Sashimi /Sushi

Available Year-round

Available Year-round

IngredientsConger eel from Tokyo Bay
used

Ingredients
Sillago from Tokyo Bay
used

馬喰横山駅
東日本橋

Kodemmacho
Shin-Nihombashi★

Ningyocho
Mitsukoshimae
Nihombashi

14

東京
メト
ロ銀
座

東京駅

*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

URL http://himorogi.tokyo/

1F Meiko Bldg, 8-2-15 Ginza, Chuo-ku

Chuo☎ 03-6274-6779

Ginza Himorogi(Mon – Sat): 11:30 – 14:00(Mon – Fri): 17:00 – 4:00
next morning (Last Call 3:00)
			
12

9

3

6

Lunch

DinnerLunch (Sun and Holidays): 11:30 – 14:00
Dinner(Sat, Sun and Holidays): 17:00 – 23:00(Last Call 22:00)*Please contact the restaurant directly to inquire
about their regular holidays and opening time.

5 min. walk from Ginza, Shimbashi, Hibiya, and Uchisaiwaicho stations

ure
Signat
menu

Y
17

東京
丸の メト
内線ロ
H
06
C
08

HibiyaKasumigaseki

Available Year-round

Ingredients Tokyo Shamo Chicken
usedfrom Akiruno

Ingredients Tokyo Shamo Chicken
usedfrom Akiruno

A
11

★

虎ノ門駅

Shimbashi

東京メトロ日

都
営
浅
草
線

E
19

3

Breakfast: 6:45 – 10:00（Last Call 9:45）
Lunch: 11:00 – 14:00（Last Call 13:30）

Open every day

3 min. walk from JR Tokyo Station Yaesu North Exit	1 min. walk from Tokyo Metro Nihombashi Station
A3 Exiture
Signatmenu

Shabu-shabu with
25 Types of Vegetable

Tamago kake gohan(steaming boiled rice mixed with a raw hen’s egg)★

Available Year-round

Available Year-round

Vegetables, including Edo
Ingredients
Tokyo vegetables (produced
usedin Tokyo)

Ingredients
Chicken eggs (from Hachioji)used arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossible

Nihombashi

Credit cards accepted(confirm types thatare accepted)

TokyoElectronic money accepted(confirm types that15
are accepted)

Chuo

15F Hotel Ryumeikan, 1-3-22 Yaesu,
Chuoku
6

H
09

E
18

URL https://www.ryumeikan-tokyo.jp/breakfast/

12

銀座一丁

築地市場駅

☎ 03-3271-1135

9

Y
19

Ginza

Uchisaiwaicho

Available Year-round

Hanagoyomi Tokyo

Yurakucho

中央通りTokyo Shamo Chicken Fluffy Runny
Oyako-don (Chicken Egg on Rice)Tokyo Shamo Chicken
Thigh Yakitori

VegeSAKABA

Chuo

HARENOHIKENOHI☎ 03-6280-4567
URL

12
9

3
6

1-6-12, Shinkawa, Chuo-ku
11:30 – 14:00/17:30 – 23:00
Sundays and holidays 17:30 – 23:00
Wednesdays

	3 min. walk from Tokyo Metro Tozai Lineand Hibiya Line Kayabacho Station, Exit 1

ure
Signatmenu

Grilled vegetables

Pork okonomiyaki

Available Year-round

Available Year-round

Seasonal vegetables
Ingredients(from Nerima, Kokubunji,
usedand Nishitokyo)

Ingredients
Cabbage (from Higashikurume)
used

Natural Cafe and Restaurant

MinatoTABUNOKI

Kayabacho★

☎ 03-3280-1916

URL http://tokyoryoin.net/clinic/tabunoki

12
9

3
6

1F Tokyo Ryoin-shinkan,
4-9-16 Takanawa, Minato-ku
Tuesdays – Fridays: 11:00 – 16:00 17:30 – 21:00
Saturdays: 11:00 – 17:30
Sundays and Mondays
3 min. walk from JR/Keikyu 		
Shinagawa Stationure
Signatmenu

Naturally Farmed
Vegetable Lunch

Seasonal Dinner Course

Available Year-round

Available Year-round

Ingredients Seasonal vegetables fromused
Nishitokyo, etc.

Ingredients Seasonal vegetables fromused
Nishitokyo, etc.

16★

Shinagawa*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

☎ 03-3580-2211

Shinkyoutei

Minato

URL http://shinkyotei.com/

2-4-2 Shimbashi, Minato-ku
12
9

3
6

Weekdays
Weekends
and holidays

11:00 – 21:00 (Last Call)
11:00 – 21:00 (Last Call)

New Year Holidays

3 min. walk from JR Shimbashi Station Hibiya Exit線

ure
Signatmenu

TOKYO X Char-Siu Pork

Available Year-round (reservation required)
Ingredients
used

Ingredients used: Vegetables from Tokyo,
Tokyo Shamo Chicken, TOKYO X Pork,
mushrooms from Okutama, fishes from
Izu Islands and Tokyo Bay, Japanese pear,
grapes, etc.

Available Year-round
IngredientsTOKYO X Pork
used

URL www.cusavilla.com

Shimbashi

B1F NISHIAZABU4416, 4-4-16
Nishi-azabu, Minato-ku
17:00 – 20:00 (Last Call)and		Fridays
Saturdays 12:00 – 13:00 (Last Call)
Sundays
6 min. walk from Tokyo Metro
Hibiya Line Hiroo Station
12

9

3

6

ure
Signatmenu

Wild ayu (from Akligawa River)
broiled with salt

Minestrone Soup
Available Year-round
Ingredientsused arking lot
Pavailable

Available June – August

All course menu dishes use ingredients
produced in Tokyo (seasonal vegetablesfrom Hachioji and Akiruno, Tokyo ukokkei
fowl eggs, livestock products from urban
areas, river fish, etc.)

Takeout menu available(may require a reservation)

Wild ayu sweetfish caught in
Ingredients the Akigawa River, seasonal
usedvegetables from Hachioji andAkirunoWi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

HirooElectronic money accepted(confirm types that17
are accepted)

Minato☎ 03-5467-0560

★

都
営
浅
草
線

cusavilla

ロTokyo Feast Course Meal

都
営
三田
線

内幸町駅

MinatoTokyo Oven Akasaka ☎ 03-6230-9569
http://tokyoovenakasaka.favy.jp/
URL

Hotel Risveglio Akasaka,
3-18-1 Akasaka, Minato-ku

12
9

3
6

Breakfast: 7:00-10:00

Lunch: 11:30-14:30 Dinner: 17:00-24:00
Morning only -- Open everyday
Lunch -- Sat, Sun and Holidays
Dinner -- Sun and Holidays
3 min. walk from Akasaka-mitsuke Subway Station/
5 min. walk from Akasaka Stationure
Signatmenu

Homemade pickles withfarm vegetables

Steamed Tokyo vegetables
in a nabe iron pot

Available Year-round (Depending on availability)

Available Year-round (Depending on availability)

Seasonal vegetables from Tokyo (mainly
Ingredientsfrom Mitaka) and Edo Tokyo vegetables
usedsuch as Terajima eggplants

MinatoTonkatsu X

Akasaka-mitsuke〒★

Seasonal vegetables from Tokyo (mainly
Ingredientsfrom Mitaka) and Edo Tokyo vegetables
usedsuch as Terajima eggplants☎ 03-6435-2904
URL

12
9

3
6

Tamachi Station Tower N, msb
Tamachi, 3-1-1 Shibaura, Minato-ku
11:00 – 15:00 (Last call 14:00)
17:00 – 22:00 (Last call 21:00)
Open everyday

2 min. walk from JR Tamachi Stationure
Signatmenu

Tokyo X Pork
Roast Katsu Set Meal

Chateaubriand

Available Year-round

Available Year-round

Ingredients
Tokyo X Pork
used

Ingredients
Tokyo X Pork
used

18

Mita
Tamachi★

*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

CASADEMACHA☎ 03-5442-3446

12
9

3
6

Minato

URL https://casa-de-macha.net/

1F, 3-1-19 Mita, Minato-ku
16:30 – 22:00
Sundays and holidays	5 min. walk from the West Exit of JR

Tamachi Station
5 min. walk from Toei Subway Mita Stationure
Signatmenu

Tokyo X pork salsa romesco

Andalusian salad with carrots

Available Year-round

Available Year-round

IngredientsTOKYO X pork
used

Ingredients
Carrots (from Tokyo)
used

Mita

★

Tamachi

URL

12
9

3
6

Tokyo Midtown Galleria 1F
D-0119, 9-7-4 Akasaka, Minato-ku
11:00 – 15:00/17:30 – 23:00
	Mondays, and days that Midtown isclosed	3 min. walk from Toei Oedo Line Roppongi
Stationure
Signatmenu

Japanese wagyu
black beef charcoal grilled with A5 classcharcoal, marinated Tokyo tomatoes

Specially Selected Seafood
Chirashi Sushi

Available Year-round

Available Year-round

IngredientsTomatoes (from Kokubunji)used

Ingredients
Shiso leaf (from Kokubunji)
used★

Roppongi*Vegetables grown in Tokyo may change without notice according to the season and menu.
 arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

Electronic money accepted(confirm types that19
are accepted)

Minato

HAL YAMASHITA Tokyo ☎ 03-5413-0086
www.hal-yamashita.com

Shinjuku

Under the Tree

☎ 03-3341-1461

URL https://www.fng.or.jp/shinjuku/

12
9

3
6

Inside the Shinjuku Gyoen National
Garden Information Center
11 Naito-cho, Shinjuku-ku
9:00 – 16:00
Closed days for Shinjuku Gyoen National GardenIn the information center next to [Shinjuku Gate] at Shinjuku Gyoen
Nearest station to Shinjuku Gate:
5 min. walk from Shinjuku -gyoenmae /Shinjuku –sanchome Subway Stations

ure
Signatmenu

Spicy Curry

Vegetable smoothie

新宿駅

Available Year-round

Available Year-round

Naito chili pepper (from
Ingredients
Nerima, Mitaka), seasonal
usedvegetables (from Tokyo)

Cucumbers, lettuce, spinach, 新宿駅
Ingredients
carrots, etc. (mainly fromused
Chofu and Setagaya)

Shinjukusanchome〒★

Shinjukugyoenmae

Shinjuku

Restaurant Tsuburano ☎ 03-3341-1461
https://www.fng.or.jp/shinjuku/
URL

11 Naito-cho, Shinjuku-ku

	(In the Shinjuku Gyoen National Garden)
12
9

3
6

11:00 – 16:00*Varies depending on the season

Closed days for Shinjuku Gyoen National Garden	Shinjuku Gate /Ookido Gate: 5 min. walk from Shinjukugyoenmae/Shinjuku- sanchome Subway Stations	(10 min. walk from Shinjuku station on each line)ure
Signatmenu

Bento Box with
Dashimaki Broth Fried Egg
and Tonjiru Soup

住吉町

新宿西口駅

Nanban style Soba noodles
with duck

Available Year-round

Available Year-round

Ingredients Naito chili pepper (fromusedNerima, Mitaka)

Ingredients Naito chili pepper (fromusedNerima, Mitaka)

Shinjukusanchome
Shinjuku

Shinjukugyoenmae★
YoyogiKita-sando

Sendagaya

信濃町

Kokuritsu-kyogijo
霞ヶ丘町
千駄ヶ谷 220*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

Kokkome

URL https://m.facebook.com/kokkome8jo/

12
9

3
6

2F Maneki Dori Golden Street,
1-1-5 Kabukicho, Shinjuku-ku
19:00 – 3:00 next morning
Irregular

Shinjuku☎ 080-9971-3471

Tokyo Islands Shochu Izakaya

10 min. walk from JR Shinjuku Station East Exiture
Signatmenu

Ashitaba Tempura

Stewed Turtle

★

新宿西口駅

Available Year-round

Available Year-round

Ingredients
Turtle (from Ogasawara)
used

Ingredients Ashitaba (from Miyakejima
usedIsland, Hachijojima Island, etc.)

Shinjuku
Shinjukusanchome

Shinjuku

新宿三丁目☎ 03-6908-9723

URL https://tabelog.com/tokyo/A1304/A130401/13184156/

12
9

3
6

T
 oho Kanko Building 2F, 7-15-15 NishiShinjuku, Shinjuku-ku
Dinner 17:00 – 23:00 (Last call 22:30)
S undays (but open when Sunday is aholiday or the day before a holiday)

Shinjuku

Aogashimaya

5 min. walk from Shinjuku Nishiguchi Station
10 min. walk from West Exit of Shinjuku Station
	7 min. walk from Nishi-Shinjuku Station on the
Marunouchi Lineure
Signatmenu

東新宿駅

Shimazushi

Tuna mayo with ashitaba
Available Year-round

Ingredients Fresh fish, island nori seaweed
used(from Aogashima, Izu islands)

Ingredients Ashitaba (from Aogashima,usedizu islands)

 arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

Nishiguchi

新宿中央公園Available Year-round★ Shinjuku

Shinjuku〒

ShinjukuElectronic money accepted(confirm types that21
are accepted)

Shinjuku☎ 03-6279-0116

Kaidarake

URL http://mikore.info/

12
9

3
6

1F LeCIEL Nishi-Shinjuku,
1-13-8 Nishi-Shinjuku, Shinjuku-ku
11:30 – 23:30(Lunch served till 15:00)

Sundays5
 min. walk from Shinjuku Station West Exiton each lineure
Signatmenu

Dinner Dinner Dinner
only
only
only

Vegetable Tempura

Fresh Vegetable Salad
Available Year-round

Available Year-round

Ingredients Cabbage, lettuce, tomato, carrot,
usedcucumber, etc. (from Mitaka)

Ingredients Mushroom, potato, shiso /Japaneseusedbasil, carrot, etc. (from Mitaka)

Shinjuku★

Shinjuku

新宿中央公園

Shinjuku

Charcoal Grill Kappo Mikore ☎ 03-6302-0903
URL http://mikore.info/

12
9

3
6

3F Masuya Bldg,1-15-5
Nishi-Shinjuku, Shinjuku-ku
11:30 – 24:00(Lunch served till 15:00)

New Year Holidays
5 min. walk from Shinjuku Station West Exitof each lineure
Signatmenu

Dinner Dinner Dinner
only
only
only

Fresh Vegetable Salad

Tempura of the Season

Available Year-round

Available Year-round

Ingredients Cabbage, lettuce, tomato, carrot,
usedcucumber, etc. (from Mitaka)

Ingredients Mushroom, potato, shiso /Japaneseusedbasil, carrot, etc. (from Mitaka)22

新宿中央公園

Shinjuku★

Shinjuku*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

☎ 03-5990-5906

Sakana no Mikore

B1F Sunflower Bldg, 1-3-1
Nishi-Shinjuku, Shinjuku-ku
11:30 – 5:00 next morning

12
9

Shinjuku

URL http://mikore.tokyo/

3
6(Lunch served till 16:00)

New Year Holidays
3 min. walk from Shinjuku Station West Exiton each lineure
Signatmenu

Dinner Dinner Dinner
only
only
only

Shinjuku-

Smashed Cucumber Salad 西新宿駅

Fresh Vegetable Salad
Available Year-round

Available Year-round

Ingredients Cabbage, lettuce, tomato, carrot,
usedcucumber, etc. (from Mitaka)

Ingredients
Cucumber (from Mitaka)used★ nishiguchi

Shinjuku

都庁前駅

Shinjuku
Shinjuku
20

AIM SERVICE CO., LTD. Tokyo☎ 03-5320-7516
URL

12
9

3
6

	4F Tokyo Metropolitan Government Bldg
No.2, 2-8-1 Nishishinjuku, Shinjuku-ku
11:00 – 14:00
Saturdays, Sundays and holidaysT oei Subway Oedo Line Tochomae
Stationure
Signatmenu

Tokyo grown vegetable curry(Tocho (TMG office) curry)Tokyo grown vegetable
tempuraAvailable Every third Wednesday of the month

Available Year-round

Ingredients Vegetables in season
Raddish (from Kiyose), pumpkins
used(from Hachioji), mizuna mustard
greens (from Kiyose), others

Ingredients Eggplants (from Kiyose), whiteusedturnips (from Kiyose), shiitake
mushrooms (from Nerima), etc.

 arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossible

Shinjuku★

Credit cards accepted(confirm types thatare accepted)

Electronic money accepted(confirm types that23
are accepted)

Shinjuku

Metropolitan Government No.2 Building 4F Cafeteria

Shinjuku

Shinichikan☎ 03-3209-8426

URL www.shinichikan.com

Shinjuku Honten

12
9

3
6

	2-28-13Kabukicho, Shinjuku-ku
16:00 – 23:00
Open everyday
5 min. walk from JR Chuo/Sobu Line Shinjuku Station

East Exit
4 min. walk from Seibu Shinjuku Line Seibu Shinjuku Station
	4 min. walk from Toei Subway Oedo Line/Tokyo
Metro Fukutoshin Line Higashi-Shinjuku Stationure
Signatmenu

Tokyo X Pork’s all the cuts

Higashi-Shinjuku

Tokyo X Pork ribs in chunks

Available Year-round

Available Year-round

IngredientsTOKYO X
used

IngredientsTOKYO X
used★
Seibu Shinjuku

Shinjuku

Shinjuku-Sanchome☎ 03-3235-0070

Creative Dining

BunkyoBonin Island Chef

URL Instagram

12
9

3
6

boninislandchef

1-1-4 Sekibuchi, Bunkyo-ku
11:30 – 14:00 (Last call 13:30)
17:30 – 23:00 (Last call 22:00)*Sundays is closed at 22:00.
Tuesdays3 min. walk from Tokyo Metro YurakuchoLine Edogawabashi Station Exit A4

ure
Signatmenu

Tempura/salad with seasonal
Ogasawara vegetables
Available

Year-round (content changes
based on availability)

Ingredients Winged beans, okra, green papaya, green beans,usedcucumbers, tomatoes, etc. (from Ogasawara)

Direct-from-Ogasawara
Fruit Sour
Available

Year-round (content changes
based on availability)

Ingredients Passion fruit, green lemon,usedtomatoes, etc. (from Ogasawara)
東京メトロ東西線

24

Edogawabashi

★

T
05

*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

☎ 03-5834-7512

URL https://kifune.owst.jp/

12
9

3
6

	1F A Kanon Nezu, 2-22-10 Nezu,
Bunkyo-ku
11:30 – 15:00/17:00 – 23:30
Tuesdays5 min. walk from Tokyo Metro Chiyoda Line

Bunkyo

KifuneNezu Stationure
Signatmenu

Nerima Daikon radish suitan(seasoned with broth)Sake -simmered alfonsin
Year-round (Depends on
Available
supplies from catches)〒

Available December-February
Ingredients Nerima Daikon radish (fromusedNerima and Nishitokyo)

Nezu☎ 03-6284-2264

URL https://www.instagram.com/barservicia/

12
9

3
6

	2F, 3-46-2 Yushima, Bunkyo-ku
17:00 – 28:00
Irregular

1 min. walk from Tokyo Metro Chiyoda
Yushima Station
10 min. walk from JR Ueno Station, 5 min.
walk from JR Okachimachi Stationure
Signatmenu

Marinated Tokyo vegetables

Pasta with Tokyo vegetables

Available Year-round

Available Year-round

Ingredients Seasonal vegetables(from Mitaka, Musashino,
usedFuchu, Kokubunji)

Ingredients Seasonal vegetables(from Mitaka, Musashino,
usedFuchu, Kokubunji)

 arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

Yushima★

Electronic money accepted(confirm types that25
are accepted)

BunkyoBAR SERVICIA

★

〒
線
都営三田

Ingredients Alfonsin (from Kozushima
usedIsland)BunkyoCharcoal Yakitori Ohana ☎ 03-6284-4617
URL

12
9

3
6

3-42-10 Yushima, Bunkyo-ku
17:30 – 22:00
Irregular5 min. walk from Tokyo Metro Chiyoda Line
Yushima Stationure
Signatmenu

Tokyo vegetable Skewers

Baked Tokyo vegetables
with Cheese

Available Year-round

Available Year-round

Ingredients Seasonal vegetables(from Nerima, Higashikurume,
usedFuchu, Kokubunji)

Ingredients Seasonal vegetables(from Nerima, Higashikurume,
usedFuchu, Kokubunji)★

Yushima

Taito

Asakusa Shuzen Ichimon Honten ☎ 03-3875-6800
http://www.asakusa-ichimon.com/
URL

12
9

3
6

3-12-6 Asakusa, Taito-ku
Weekdays 18:00 – 22:00
Weekends and Holidays 17:00 – 22:00
Open everyday (except New Year holidays)7 min. walk from Tawaramachi Sta.
	12 min. walk from Tokyo Metro Hibiya Line Iriya Station
3 min. walk from Tsukuba Express Asakusa Stationure
Signatmenu

Edo Negima Nabe
(Quality, Extra Quality)★

Edo vegetables with Edo miso

Available Year-round

Available Year-round

Ingredients Shintorina leaf (fromused
Edogawa), bluefin tuna (from
Kozushima and Miyakejima)

Ingredients Shintorina leaf (from Edogawa),
Shinagawa turnip and Kameido
usedDaikon radish (from Higashikurume),
雷門通
Okura Daikon radish (from Setagaya) り

26

スカ
イツ 東武
リー
Asakusaラスーパー 1番

浅草駅

隅
田
川

田原町駅

Asakusa*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

☎ 03-3871-1015

URL http://www.asakusa-ichimon.com/

12
9

3
6

Taito

Asakusa Shuzen Ichimon Bekkan

3-32-2 Asakusa, Taito-ku
18:00 – 22:00
Sundays and holidays
	8 min. walk from Tokyo Metro Asakusa Station

	8 min. walk from Tobu Isezaki Line Asakusa Station
6 min. walk from Asakusa Station, Tsukuba Expressure
Signatmenu

Kaiseki course(Featuring Edo Fish and Shellfish,
Edo/Tokyo Vegetables)

Edo Negima Nabe
(Quality, Extra Quality)★

Available Year-round

Available Year-round

Ingredients Conger eel, swordfish, Kohada (Konosirus
punctatus -Tokyo Bay), Shinagawa turnip andused
Kameido Daikon radish (from Higashikurume),
Okura Daikon radish (from Setagaya)

Ingredients Shintorina leaf (from Edogawa)usedBluefin tuna (Kozushima,
雷門通り
Miyakejima)

Asakusa

浅草駅

隅
田
川

スーパー 1番

田原町駅☎ 03-3829-6468

URL http://www.hotpepper.jp/strJ000104266/5-10-2 Narihira, Sumida-ku
Mon.- Sun.
17:00 – 24:00 (Closing time: 22:30)
		 and Holidays
Lunch only on Sundays
11:30 – 14:00
		and Holidays
Irregular
4 min. walk from Oshiage Station Exit B1
on each line

SumidaOshiage Yoshikatsu

スカ
イツ 東
リー
Asakusa

12

9

3

6

ure
Signatmenu
とうきょうGreen Monjayaki (Ashitaba
スカイツリー駅
Monja served with baguettes)“Savoring Tokyo”
6 Item Snack Course

Oshiage

Available Year-round

Available Year-round

Edo Tokyo vegetables, Tokyo milk, fishes
Ingredientsfrom Tokyo Islands, Sakura eggs, soybeans
used(from Hinode and Ome), TOKYO X Pork

Yanagikubo wheat (Higashikurume), flour (Ome), cabbages
Ingredients(produced in Tokyo), Ashitaba (from Tokyo Islands),
usedTOKYO X Pork sausage, Oshima butter (Izu Oshima Island)★

*Regarding seasoning, we use Tokyo produced seasonings in general, including Hingya salt.
 arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

Electronic money accepted(confirm types that27
are accepted)

北十間川SumidaTokyo Shamo Chicken Restaurant〈Ryogoku Edo NOREN〉

Nezu Torihana☎ 03-6658-8208

URL http://www.tokyoshamo.com/

1-3-20 Yokoami, Sumida-ku
		 Lunch 11:00 – 14:00
		Dinner 17:00 – 21:30
Mondays (Tuesday if Monday is a holiday)E do NOREN can be accessed directly
via JR Ryogoku Station West Exit.
12

9

3

6

ure
Signatmenu

Tokyo Shamo Chicken Course Meal

Tokyo Shamo Chicken
OyakodonAvailable Year-round

Available Year-round

Ingredients
Tokyo Shamo Chicken
used

Ingredients
Tokyo Shamo Chicken
used

SumidaSiCO★

Ryogoku☎ 03-6659-5277

URL https://tabelog.com/tokyo/A1312/A131201/13269988

12
9

3
6

1-19-9 Midori, Sumida-ku
11:30 – 14:30 (Last call 14:00)
17:30 – 22:00 (Last call 21:00)
Sundays and Mondays
	5 min. walk from Toei Oedo Line
Ryogoku Stationure
Signatmenu

Charcoal-grilled home-aged
Akigawa beef

Ryogoku

Herb salad

Available Year-round

Available Year-round

Ingredients
Akigawa beef
usedSeasonal vegetables (from
Ingredients
Nishitokyo, Tachikawa,
usedSuginami, Kodaira, etc.)

28★

*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

品Koto川区

Kameido Masumoto Honten ☎ 03-3637-1533
https://masumoto.co.jp/
URL4-18-9 Kameido, Koto-ku

12
9

3
6

Mondays – Fridays
11:30 – 14:30/17:00 – 21:00
Weekend and holidays 11:00 – 14:30/17:00 – 21:00*Last order 19:30 Last order for lunch 14:00

Mondays(If Monday is a Holiday, Tuesdays will be closed)
7 min. walk from Kameido Stationure
Signatmenu

Hot pot of Kameido daikon radish
with Japanese littleneck clams

Kameido Course

Available Year-round

Available Year-round

Ingredients Kameido daikon radish (fromusedKatsushika and Edogawa)

Dinner year-round
Ingredients
Kameido daikon radish (fromusedKatsushika and Edogawa)★

Kameido

品Koto
川区

Edo Tokyo Beer On Tap ☎ 03-6659-8379
https://edo-tokyo-beer.com/
URL

12
9

3
6

16-2 Senda, Koto-ku
Wed., Thu., Fri.: 17:00 – 23:00
Sat & Sun: 16:00 – 22:00
Mondays and Tuesdays

Immediately after getting off at Ogibashi 2-chomebus stop
10 min. walk from Sumiyoshi Station subway Exit B1ure
Signatmenu

Beer using Edo Tokyo vegetables(Ex: Japanese ginger beer from Jan.~April)

Pickles and soaked Waseda
myouga Japanese ginger stalks

Available Year-round

Available February, March

Ingredients Waseda myoga Japanese ginger
used(from Nerima), etc.

Ingredients Waseda myouga Japaneseusedginger (from Nerima)

 arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

Sumiyoshi★
Electronic money accepted(confirm types that29
are accepted)

Koto

25Hudson☎ 03-6666-7045

URL https://25hudson.tokyo/

12
9

3
6

1F, 5-25-23 Toyo, Koto-ku
11:30 – 14:00/17:30 – 22:00
Sundays min. walk from Tokyo Metro Tozai Line
7
Toyocho Stationure
Signatmenu

Today’s main dishand Tokyo herbs

Tomioka Hachimangu-no-Ishi

Available Year-round

Available Year-round

Ingredients
Herbs (from Ota)
used

Ingredients Kitaakari potatoes(from Nerima)
used

Shinagawa

SHINAGAWA KASHOKYO-AN★

Toyocho☎ 03-3471-6395
URL http://kyo-an.net/

12
9

3
6

2-30-27-1F Kitashinagawa,Shinagawa-ku
10:00 – 20:00
Tuesdays
4 min. walk from Keikyu Line 		
Shimbaba Stationure
Signatmenu

357

Shinagawa Sweets Turnip

Shinagawa Kabure Cookie

Available November to March (harvest period of turnip)

Available November to March (harvest period of turnip)

Ingredients Shinagawa kabu turnip (fromusedShinagawa and Kodaira)Ingredients Shinagawa kabu turnip (fromusedShinagawa and Kodaira)30

Shinbaba★

*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

Cake Studio☎ 03-3427-0414

URL http://nanatsunosuisen.com/

2-10-10 Kyodo, Setagaya-ku
11:00 –18:00
M ondays and Tuesdays (in addition,some other days irregularly)5
 min. walk from Odakyu Line Kyodo Station
North Exit

12
9

3
6

Setagaya

Nanatsu-no-Suisen

ure
Signatmenu

Pudding a la mode

Pumpkin tart

Available Year-round

Available Year-round

Ingredients Eggs (from Akigawa), seasonal
usedfruits (mainly from Setagaya)

Ingredients
Pumpkins (from Setagaya)
used

★

〒

Kyodo

☎ 03-3420-5581

Asian Restaurant

Saigon-kamimachi

12
9

3
6

SetagayaURL

3-3-5 Setagaya, Setagaya-ku
11:30 – 14:30 (Last Call)/
17:00 – 22:00 (Last Call)

Mondays and the second Tuesday of each month(Open on holidays)(also during summer/New Year holidays)

As soon as you get off at Tokyu Setagaya
Line Kamimachi Stationure
Signatmenu

Coriander salad andshrimp senbei

Water Spinach Stir Fry

Available Year-round

Available Available only in summer

Ingredients Cilantro (produced in Komae
usedand Setagaya)

Ingredients Water Spinach (produced in
used
Komae and Setagaya)

 arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

Kamimachi★

Electronic money accepted(confirm types that31
are accepted)

Setagaya☎ 03-3483-5296

Seijo Sakurako

URL http://seijosakurako.blog77.fc2.com/

12
9

3
6

3F Hana Bldg, 6-10-2 Seijo,
Setagaya-ku
10:30 –17:00 (Last Call)
Sundays, Holidays, MondaysJ ust steps from Odakyu Line Seijogakuenmae North Exiture
Signatmenu

Kitami Grown Vegetables
with Miso(Included in the Okimari meal set of the day)Deep Fried Eggplant Topped with Yuzu
Flavored Sweet Bean Paste, White Bitter Gourd,
Purple Chrysanthemum, and Green shiso(Example menu for the Okimari meal set of the day)

Available Year round

Available Year round

Ingredients Daikon radish, carrot, burdock, taro,
usedsweet potato, potato, and otherseasonal vegetables (from Setagaya)

Ingredients Eggplant, yuzu, white bitterused
gourd, purple chrysanthemum,
green shiso (from Setagaya)

Setagaya

L’atelier chouchou☎ 03-3429-5889

URL https://www.latelierchouchou

12
9

3
6

ure
Signatmenu

Tokyo vegetable terrine	1F Utopia Heights, 3-8-16 Sakura,
Setagaya-ku
Weekdays
11:30 – 14:00/17:30 – 21:00
Weekend and holidays 12:00 – 14:00/17:00 – 21:00
Wednesdays	13 min. walk from Tokyu Setagaya
Line Kamimachi Station

Tokyo beef rump steakWith consommé soup flavoredwith umeboshi

Available Year-round

Available Year-round

Ingredients Seasonal vegetables such as zucchini,bell peppers, eggplant, green beans,usedokra, others (from Setagaya, Tachikawa,
Higashimurayama, Nerima, others)

Ingredients
Tokyo beef
used

32

★

Seijogakuen-mae

Kamimachi★

〒*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

☎ 03-3377-4488

MikoreURL http://mikore.info/

B1F Tanaka Bldg, 2-11-12
Yoyogi, Shibuya-ku
Dogenzaka, Shibuya-ku
11:30 – 5:00 next morning
New Year Holidays
5 min. walk from Shinjuku Station
West Exit on each line

12
9

3
6

ure
Signatmenu

Dinner Dinner Dinner
only
only
only

Seasonal Vegetable Tempura

Fresh Veggie Salad

Shinjuku

Available Year-round

Available Year-round

Ingredients Cabbage, lettuce, tomato, carrot,
used
used cucumber, etc. (from Mitaka)

Ingredients Mushroom, potato, shiso/Japaneseusedbasil, carrot, etc. (from Mitaka)

Shinjuku

新宿中央公園★

☎ 03-3375-5008
URL http://mikore.jp/

2F Matsumoto Bldg, 2-14-1 Yoyogi, Shibuya-ku
Dogenzaka, Shibuya-ku
Mon – Fri
11:30 – 23:00
Weekends and			
11:30 – 22:30
Holidays
12

9

3

6

			

(Lunch: 11:30 – 15:00)

 ew Year HolidaysN
1 min. walk from Toei Shinjuku Line Shinjuku Station Exit.6

ure
Signatmenu

Dinner Dinner Dinner
only
only
only

新宿西口駅

Assorted Pickles 都庁前駅

Vegetable Tempura

Shinjuku

Available Year-round

Available Year-round

Cabbage, lettuce, tomato,
Ingredients
carrot, used cucumber, etc.
used(from Mitaka)

Ingredients Seasonal vegetables fromused
Mitaka and Setagaya

Shinjuku★

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

Electronic money accepted(confirm types that33
are accepted)

Shibuya

Mikore Zushi

 arking lot
Pavailable

ShibuyaCharcoal Grill Kappo

Shibuya☎ 03-6276-7284

Ichiba Nakama

URL https://www.hotpepper.jp/strJ001128021/

12
9

3
6

ure
Signatmenu

1F Tamagawa Bldg, 2-16-19
Yoyogi, Shibuya-ku
11:30 – 24:00
New Year Holidays
5 min. walk from Shinjuku Station
South Exit

Dinner Dinner Dinner
only
only
only

Fresh Veggie Salad

Vegetable Tempura

都庁前駅

Available Year-round

Available Year-round

Cabbage, lettuce, tomato,
Ingredients
carrot, used cucumber, etc.
used(from Mitaka)Mushroom, potato, shiso/
IngredientsJapanese basil, carrot, etc.
used(from Mitaka)

Shibuya

Soba-dokoro Oonoya
Motoyoyogicho

Shinjuku
Shinjuku★

☎ 03-3467-7513

URL https://soba-oonoya.gorp.jp

12
9

3
6

3-10 Motoyoyogicho, Shibuya-ku
11:30 – 14:00
17:30 – 22:30
Irregular
Odakyu Line Yoyogi-Hachiman Station(approx. 2 min. from the north exit,
approx. 3 min. from the south exit)

ure
Signatmenu

Pot dish of cooked duck

Chilled Seiro Soba with Duck

Available October to May

Available Year-round

Senju-Ippon welsh onion (from
Ingredients Nerima and Adachi), traditionalusedkomatsuna mustard spinach(from Edogawa and Katsushika)

Ingredients Senju-Ippon welsh onion(from Nerima and Adachi)
used

34

YoyogiHachiman
Yoyogi-koen*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

JA Tokyo Agripark☎ 03-3370-3001
URL www.tokyo.ja.or.jp/

12
9

3
6

2-10-12 Yoyogi, Shibuya-ku
11:00 – 18:30(closing time is subject to change)
Sundays and Mondays
	4 min. walk from Shinjuku Station
South Exiture
Signatmenu

Tempura and soba noodles
with Tokyo vegetables
Available

Year-round (Provided on-thespot at events)

Ingredients Seasonal vegetables from
Tokyo
used

Summer vegetable curry
Available〒

Year-round (Provided on-thespot at events)

Shinjuku

Ingredients Seasonal vegetables from
Tokyo
used

新宿中央公園★

*In line with event programs, we serve a variety of cuisines using Tokyo grown vegetables.

☎ 080-4342-1522

URL https://www.facebook.com/fun.iceFromTokyoYoyogi/

12
9

3
6

1F 5-64-4 Yoyogi, Shibuya-ku
Noon – sunset(varies with the seasons)
Irregular	5 min. walk from Tokyo Metro Chiyoda Line Yoyogi-koen
Station No.3 Exit
5 min. walk from Odakyu Line Yoyogi-Hachiman Stationure
Signatmenu

GelatoAvailable Depends on the harvest seasons
Ingredients Tokyo gold kiwi (from Kodaira), kinkan oranges
used(from Mitaka), corn (from Nerima)

 arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossible

Yoyogi-Hachiman＊Serves gelato using
Tokyo grown ingredientsin season.
Credit cards accepted(confirm types thatare accepted)

Yoyogi-koenElectronic money accepted(confirm types that35
are accepted)

Shibuya

fun.ice!

Shinjuku〒

ShibuyaCorn-Barley Restaurant & Bar
Shibuya☎ 03-3477-1965

URL https://tabelog.com/tokyo/A1303/A130301/13014454

3F/4F Kayama Bldg., 1-3-6
Dogenzaka, Shibuya-ku
15:00 – 23:30
Sundays
1 min. walk from JR Shibuya Station
1 min. walk from Hanzomon Subway
Line Shibuya Station

12
9

3
6

ure
Signatmenu

Oven-baked Komatsuna

Spinach and Bacon Hot Salad
Available Year-round

Available Year-round

ShibuyaSpinach and tomatoes (from
Ingredients
Musashino, Mitaka, andused
Koganei)

Komatsuna mustard spinach
Ingredients(from Musashino, Mitaka, andused
Koganei)★

Shibuyadolloom luna sera

☎ 03-6712-7079
URL

12
9

3
6

	Granbell Ebisu-Nishi Building B1,
1-9-7 Ebisu-Nishi, Shibuya-ku
11:30 – 22:30 (last entry at 21:30)
Irregular min. walk from JR Yamanote Line Ebisu
1
Stationure
Signatmenu

Bolognese pasta with wagyu
beef and TOKYO X pork

TOKYO X spice lamb

Available Year-round

Available Year-round

IngredientsTOKYO X pork
used

IngredientsTOKYO X pork
used

36

★

Ebisu

*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

☎ 03-3391-7595
URL

12
9

3
6

4-27-14 Ogikubo, Suginami-ku
Tuesdays – Fridays
12:00 – 15:00/18:00 – 22:40
Saturdays and Sundays 11:30 – 14:00/17:00 – 22:40
Mondays

SuginamiReve min. walk from JR Chuo Line, Sobu Line,
10
Tokyo Metro Marunouchi Line Ogikubo
Stationure
Signatmenu

Acqua pazza with sea breamfrom the waters of Aogashima
Available

Year-round (Availability
depends on catch)

Bruschetta with Suginami
eggplant tartar

Ogikubo★

Available Year-round
Ingredients Herbs (Oume, Ota, Suginami)
used
Eggplant (Suginami)

Ingredients
Fresh fish (Izu Islands)
used

Theory Akabane

URL https://www.facebook.com/theoryakabane

12
9

3
6

1-29-7 Akabane, Kita-ku
Tue – Sun 12:00 – 15:00/17:30 – 22:00
Irregular
5 min. walk from JR Akabane Station
East Exiture
Signatmenu

Cabbage with Salt-Based
Sauce

Hiroshima Yaki
Available Year-round

Available Year-round

Ingredientscabbages from Nerimaused

Ingredientscabbages from Nerimaused arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)★

AkabaneElectronic money accepted(confirm types that37
are accepted)

Kita☎ 03-6454-4252

Yofu Souzai Teppan Daidokoro

Arakawa

Izumiya Home Cooking ☎ 03-3894-4226
http://www.yuenchidori.com
URL

6-30-9 Nishiogu,
Arakawa-ku
11:00 – 14:00／17:00 – 21:30
Tuesdays
2 min. walk from Toden Arakawa
	Line (Tokyo Sakura Tram)
Arakawayuenchi-Mae Station
12

9

3

6

ure
Signatmenu

Whole onions roasted on an open grill(Dinner menu)

Tokyo matcha tea
shaved ice

Available Year-round

Available Year-round

Ingredients
Onions from Higashiyamato
used

Ingredients Tokyo Sayama tea
usedfrom Higashiyamato

Itabashi

Teppan Pub Hanaya★
Arakawayuenchi-Mae☎ 03-3937-8300

URL https://www.hotpepper.jp/strJ000684356/

12
9

3
6

4-29-6 Tokiwadai, Itabashi-ku
		17:00 – 23:00
Sundays or the last day of holidays: 14:00 – 21:00
T uesdays and some other days irregularly(Please contact before your visit.)5 min. walk from Tobu Tojo Line Kami-Itabashi Station North Exit	1 min. walk from Tokyo Metro Yurakucho Line Narimasu Stationure
Signatmenu

Magome Hanjiro cucumbers
and squid’s arms and tentacles dressed with
su-miso (vinegar contained bean paste)

Grilled prosciutto-covered
okra and ingen beans

Available June – August

Available June-September

Ingredients Magome Hanjiro cucumbers
used(from Itabashi)

Ingredients Okra, ingen beans
used(from Itabashi)

38★

Kami-Itabashi*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

URL http://www.udon-enza.com/

12
9

3
6

Inside the Furusato Museumat Shakujii Park, 5-12-16 Shakujii-machi,
Nerima-ku
		11:00 – 15:30 *Closes when noodles run out
Mondays and the first Tuesday of each month15-20 min. walk to Furusato Museum through Shakujii

品Nerima
川区☎ 03-3995-1577

EnzaPark from Seibu Ikebukuro Line Shakujii-koen Stationure
Signatmenu

大泉学園駅

Mixed Tempura of Local
Vegetables

Mizorekate Udon (hot or cold)
Available Year-round

Available Year-round

Ingredients leafy vegetables, Japanese mustard spinach,usedspinach, Daikon radish, etc. (from Nerima)

Ingredients eggplant, onion, carrot andusedseasonal vegetables

Shakujii-koen★

“* Hingya no Shio ”salt (from Aogashima Isalnd) is used for some dishes.

Taishoken

URL http://s-taishouken.com/

8-22-1 Shakujiidai, Nerima-ku
12
9

3
6

11:30 –14:30 (Last call)
18:00 – 20:30 (Last call)*Closes when sold out

Tuesdays
FromSouth Exit of Oizumi-gakuen Station on Seibu
Ikebukuro Line, take the bus for Kichijoji Station and
it is soon reached on foot from Nishimura bus stop.

ure
Signatmenu

Nerima Vegetable
Tanmen Noodles

Anton Gyoza Dumpling
Available Year-round

Available Year-round

Ingredients
Cabbages (from Nerima)
used

Ingredients
Cabbages (from Nerima)
used

Oizumi-gakuen★
 arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

Electronic money accepted(confirm types that39
are accepted)

Nerima☎ 03-3923-7770

Chinese Restaurant

Nerima

Komorebi☎ 03-6904-8797

URL https://r.goope.jp/komorebi2017

12
9

3
6

	1F Maison Yamazaki, 1-39-25
Kamishakujii, Nerima-ku
12:00 – 15:00
17:30 – 23:00
Irregular (reservations recommended)5 min. walk from Seibu Shinjuku Line
Kami-Shakujii Station South Exiture
Signatmenu

Akiruno Akigawa beef steak
grilled on Mt. Fuji lava

French style steamed rice with
truffle and Tokyo vegetables

Available Year-round

Available Year-round

Ingredients Akigawa beef and Tokyo
used
vegetables

Ingredients Bouillon of Tokyo vegetables
usedand Tokyo Shamo chicken

Kami-Shakujii★

NerimaPizzeria Gtalia da Filippo ☎ 03-5923-9783
https://tabelog.com/tokyo/A1321/A132103/13149962/
URL

12
9

3
6

 -13-5-103 Shakujimachi,
2
Nerima-ku
12:00 – 14:30 (Last call)/
17:30 – 22:00 (Last call)
Wednesdays and Thursdays
3 min. walk from Seibu Ikebukuro
Line Shakujii-kōen Station North Exiture
Signatmenu

Whimsical Mixed Salad
with Nerima Vegetables

Tokyo NMP (Pizza) with Nerima
Greens and Musashino Pork

Available Year-round

Available

Ingredients Uses seasonal vegetables
usedmainly from Nerima farmers

Ingredients Uses mainly greens from Mr. Shiraishi
usedof Doshida (varies according to theseason). Nerima daikon radish arealso used when in season.

40

Year-round★

Shakujii-koen*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

☎ 03-6339-6936

URL https://tabelog.com/tokyo/A1321/A132105/13225908/

2-28-7 Sekimachikita, Nerima-ku

NerimaOPPLA’ ! DA GTALIA

Lunch Weekdays: 12:00-15:00 (Last Call 14:00)
Sat, Sun and Holidays: 12:00 – 15:00 (Last Call 14:00)
		
Dinner 17:30 – 22:30 (Last Call 21:30)
		Sat, Sun and Holidays: 17:30- 22:30 (Last Call 21:30)
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9

3

6

Wednesdays
3 min. walk from Seibu Shinjuku
Line Musashiseki Station (South Exit)ure
Signatmenu

Meat Sauce Pizza with Eggplantfrom Tanaka Farm in Nerima, Tokyo

Blueberry Tart with Blueberries from
Hamanaka Farm in Nerima, Tokyo

Available June – August

Available July – August

Ingredients Seasonal vegetables
used(from Nerima)

Ingredients
Blueberries (from Nerima)
usedMusashiseki★

1
 F Hotel Kadenza Hikarigaoka,
J. CITY, 5-8 Takamatsu, Nerima-ku

Weekdays
11:30 – 14:00/17:30 – 20:30
and		 Weekends
11:30 – 15:00/17:00 – 21:30
Holidays
Business hours may change. Please check with the store in advance.
Mondays and Tuesdays (Open on Holidays)
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9

3

6

S huttle buses from Tokyo Metro Yurakucho Line Narimasu Station Exit 3,
Toei Oedo Line Hikarigaoka Station Exit A5,Tobu Tojo Line Narimasu
Station South Exit, Seibu Ikebukuro Line Shakujii-koen Stationure
Signatmenu

Steamed Nerima Daikon
and Salmon

Waseda Ginger and Zoshigaya
Eggplant Tempura

Available Served at peak season (approximately 1 month)Available Served at peak season (approximately 1 month)

Ingredients
Nerima daikon radish
used

Ingredients Waseda Ginger and Zoshigaya
used
Eggplant*Items may not be available depending on stock availability.

 arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

Narimasu

Narimasu★

Nerima-TakanodaiElectronic money accepted(confirm types that41
are accepted)

Nerima03-5372-4501
Japanese Cuisine Musashino ☎URL https://h-cadenza.jp/restaurant/musashino.html

Nerima

03-5372-4500
Chinese Cuisine Hakurakuten ☎URL https://h-cadenza.jp/restaurant/hakurakuten.html
 F Hotel Kadenza Hikarigaoka,
1
J. CITY, 5-8 Takamatsu, Nerima-ku

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9

3
6

Weekdays

11:30 – 14:00/17:30 – 20:30

Weekends and Holidays 11:30 – 15:00/17:00 – 21:30*Business hours may change. Please check with the store in advance.
Wednesdays and Thursdays (Open on Holidays)S huttle buses from Tokyo Metro Yurakucho Line Narimasu Station Exit
3, Toei Oedo Line Hikarigaoka Station Exit A5, Tobu Tojo Line Narimasu
Station South Exit, Seibu Ikebukuro Line Shakujii-koen Stationure
Signatmenu

Nerima Daikon and Pork SpareRib Earthenware Hotpot

Nerima Cabbage Twice
Cooked Pork Buns

Available Served at peak season (approximately 1 month)Available Served at peak season (approximately 2 months)

Ingredients
Nerima daikon radish
used

Ingredients
Cabbage (from Nerima)
used

Narimasu Narimasu★

Nerima-Takanodai

NerimaBar Lounge Voisin☎ 03-5372-4499

URL https://h-cadenza.jp/restaurant/voisin.html

1F Hotel Cadenza Hikarigaoka,
J. City, 5-8 Takamatsu, Nerimu-ku

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9

3
6

10:00 – 20:00
10:00 – 20:30*Business hours may change. Please check with the store in advance.

Weekdays

Weekends and Holidays

Open everyday

S huttle buses from Tokyo Metro Yurakucho Line Narimasu Station Exit 3, from
Toei Oeido Line Hikarigaoka Station Exit A5, from Tobu Tojo Line Narimasu
Station South Exit, and from Seibu Ikebukuro Line Shakujii-Koen Stationure
Signatmenu

Pasta with clams and Waseda
myogatake Japanese ginger shoots

Bouillabaisse of Nerima Daikon
Radish and Japanese Littleneck
Clams with Seafood Ragu Pasta

Available Provided on spot when in season (1 month)Available Provided on spot when in season (3 months)

Ingredients Waseda myogatake Japanese ginger
usedshoots (from Nerima)

Ingredients
Daikon radish (from Nerima)
used*Items may not be available depending on stock availability.

42

Narimasu

Narimasu★

Nerima-takanodai*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

☎ 03-5372-4518

URL https://h-cadenza.jp/restaurant/bonparfum.html

1F Hotel Kadenza Hikarigaoka,
J. CITY, 5-8 Takamatsu, Nerima-ku
Fridays
11:00 – 18:00
Weekends and Holidays 11:00 – 19:00*Business hours may change. Please check with the store in advance.

12
9NerimaPâtisserie Bon Parfum

3
6

Mondays – Thursdays

S huttle buses from Tokyo Metro Yurakucho Line Narimasu Station Exit
3, Toei Oedo Line Hikarigaoka Station Exit A5, Tobu Tojo Line Narimasu
Station South Exit, Seibu Ikebukuro Line Shakujii-koen Stationure
Signatmenu

Nerima Komorebi Leaf Pie/Honeyand Miso Florentine Cookies

Narimasu Narimasu

Luxurious Nerima
Blueberry Tart

Available Year-round

Available Served at peak season (approximately 2 months)

Ingredients
Honey (from Nerima)
used

Ingredients
Blueberries (from Nerima)
used★

Nerima-Takanodai☎ 03-3995-9378

URL https://www.hotpepper.jp/strJ000634835/

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9

3
6

3-26-3 Shakujiimachi, Nerima-ku
17:00 – 23:30
Thursdays*Subject to change on a temporary basis(Please make a reservation before visiting the store.)
3 min. walk from Seibu Ikebukuro
Line Shakujii-kōen Stationure
Signatmenu

Seiro-mushi Steamed
Seasonal Vegetables

Ami-yaki Grilled Seasonal
Vegetables

Available Year-round

Available Year-round

Ingredients
Seasonal vegetables from Nerimaused

Ingredients Seasonal vegetables fromused
Nerima arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)★

Shakujii-koenElectronic money accepted(confirm types that43
are accepted)

NerimaKutsurogi-dokoro TorideNerimaPizzeria 222☎ 03-6882-4138

URL https://www.facebook.com/Pizzeriaduecentoventidue222/

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9

3
6

6-47-11 Higashioizumi, Nerima-ku
12:00 – 14:30（Last Call 14:00）
17:30 – 21:00（Last Call 20:00）
Tuesdays and some other days irregularly8 min. walk from Seibu Ikebukuro Line
Oizumi-gakuen Station North Exiture
Signatmenu

Tuscan soup

Stewed pizza with Nerima’s
Oizumi-grown corn and pork

Available November – January

Available Mid-June – mid-July

Ingredients
Black cabbage (from Nerima)
used

Ingredients
Corn (from Nerima)
used

NerimaAida Komenten

Oizumi-gakuen★

☎ 03-3922-2835

URL http://blog1.aidakometen.com

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9

3
6

	2-3-7 Minami-Oizumi, Nerima-ku
9:00 – 18:00
	Wednesdays, Thursdays(open until 14:00 if Wednesday or
Thursday is a national holiday)	10 min. walk from Seibu Shinjuku LineMusashi-Seki or Higashi-Fushimi Stations

ure
Signatmenu

Healthy Bento box lunch of
the day

Tempura of local seasonal
vegetables

Available Year-round

Available Year-round (Fridays)

Ingredients Seasonal vegetables(from Nerima)
used

Ingredients Seasonal vegetables(from Nerima)
used

44

★

Musashi-Seki
Higashi-Fushimi*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

☎ 03-6915-8641

URL https://tokyofoody.com/

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9

3
6

NerimaNERIMA OYSTER BAR

1-6-7 Sakuradai, Nerima-ku
11:30 – 15:00
17:00 – 23:00
Mondays (except holidays)5
 min. walk from Seibu Ikebukuro
Sakuradai Stationure
Signatmenu

Daikon radish marinatedin lemon and herbs

Oysters and Nerima
Vegetables Al ajillo

Available Year-round

Available Year-round

Ingredients
Daikon radish (Nerima)
used

Ingredients Turnips, broccoli, tomatoes, others
usedSeasonal vegetables (from Nerima)

Sakuradai☎ 03-6231-2411
URL

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9

3
6

	Axis Nishikameari 1F, 3-23-14
Nishikameari, Katsushika-ku
Weekdays
17:00 – 23:00 (Last call 22:00）
Saturdays and Sundays 14:00 – 23:00 (Last call 22:00)
Mondays
20 min. walk from JR Joban Line Kameari
Stationure
Signatmenu

Yakisoba with salt grilledspring cabbage and bacon

Butter rice with shrimp
and corn

Available March to May

Available June to September

Ingredients Spring cabbage(from Katsushika)
used

Ingredients
Corn (from Katsushika)used arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

Kameari★

Electronic money accepted(confirm types that45
are accepted)

Katsushika

yataiteppan 3zun★

Bakery Restaurant
Edogawa

Maruko☎ 03-3656-5211

URL https://bakerymaruko2017.com

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9

3
6

2-10-7 Ichinoe, Edogawa-ku
11:00 – 23:00 (Last call 22:00)
December 31 and January 1
13 min. walk from Toei Shinjuku Line
Ichinoe Stationure
Signatmenu

Cream Pasta with Bacon andJapanese Mustard Spinach(Lunch with salad bar)★

Cream Pasta with Clams andJapanese Mustard Spinach(Lunch with salad bar)

Available Year-round

Available Year-round

Ingredients Japanese Mustard Spinach
usedfrom Haruecho, Edogawa

Ingredients Japanese Mustard Spinach
usedfrom Haruecho, Edogawa

Ichinoe
宿線

都営新Tokyo Sea Life Park Restaurant
Edogawa

Sea Wind☎ 03-3804-1659

URL https://www.tokyo-zoo.net/zoo/kasai/restaurant.html

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9

3
6

6-2-3 Rinkai-cho, Edogawa-ku	10:15 – 16:30(Aquarium admission fee required)
Wednesdays
	8 min. walk from Keiyo Line Kasai-Rinkai
Park Stationure
Signatmenu

Hachijojima seafood plate

Japanese pasta with komatsuna
leaf from Edogawa Ward

Available Year-round

Available Year-round

Ingredients mackerel scad, snapper, andusedflying fish (Hachijojima Island)

Ingredients Komatsuna Japanese mustard
usedspinach (from Edogawa)46

Kasai-Rinkai Park★

*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

The Scent of Happiness

URL http://www.pere-noel.co.jp/

 -11-5 Nishikatakura,
3
Hachioji-shi
		9:30 – 19:00
Open everyday
5 min. walk from JR Yokohama Line
Hachioji-Minamino Station

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9

3
6

Hachioji

Pere Noel Minamino☎ 042-632-0214

ureSignatmenu

Tokyo Hachioji
Madeleine “Yamato”★

Hachioji Castella

Available Year-round

Available Year-round

Ingredients
Honey, eggs (From Hachioji)usedIngredients
Honey, eggs (From Hachioji)
usedHachioji-Minamino*Other products include cakes made with milk from Hachioji and seasonal fruit from Hachioji.

URL

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9

3
6

 F MK Building, 3-9-1 Myojincho,
1
Hachioji-shi
11:30-14:00
17:00-23:00
Sundays5 min. walk from Keio Hachioji Stationure
Signatmenu

Abundant Assortment of
Grilled Hachioji Vegetables and Cheese

Freshly Gathered Hachioji
Vegetable Salad

Available Year-round

Available Year-roundSpinach, turnips, tomatoes,
Ingredientstaro roots, broccoli, etc. (fromusedHachioji)

Letture, daikon radishes,
Ingredientsturnips, radishes, Kawaguchi
usedpeas, etc. (from Hachioji)

 arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

Keio-hachioji★
Electronic money accepted(confirm types that47
are accepted)

HachiojiKeinoya Hachioji Honten ☎ 042-649-1724
https://kaitakushi.co.jp

Hachioji

Keinoya☎ 042-683-4987

URL https://kaitakushi.co.jp

Hachioji Minamino

1-1-10, Hyoei, Hachioji-shi
Tuesdays – Saturdays		
11:30 – 14:00/17:00 – 23:00
Mondays 17:00 – 23:00
Sundays1 min. walk from JR Yokohama Line
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9

3

6

Hachioji Minamino Stationure
Signatmenu

Hachioji vegetable salad

Hachioji vegetables bakedwith ample cheese

Available Year-round

Available Year-round

Ingredients Seasonal vegetables(from Hachioji)usedIngredients Seasonal vegetables(from Hachioji)
usedAdditive-Free, Dashi -based Japanese Food
HachiojiAjinao★

Hachioji
Minamino☎ 042-663-0262
URL http://ajinao.com/

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9

3
6

 1F Agora Bldg., 1-8-25
B
Mejirodai, Hachioji-shi
17:00 – 22:00(Lunch is currently available by reservation)(Takeout 9:00 – 17:00)

Wednesdays (with irregular holidays)3 min. walk from Keio Takao Line Mejirodai Stationure
Signatmenu

Hot-pot and simmered meal that uses “Specialty
Tokyo ingredients” and “Dashi”

Various snacks and side dishes such as Nimono
simmered dishes, tempura , nabe hot pot, and salads
using special Tokyo ingredients and dashi broth

Available Year-round

Available Year-round (Hot pot is available October to March)

Seasonal vegetables and fruits from within Tokyo (Mizuho Igaki
Ingredients
farm, etc.), eggs (Machida-shi Kato-Farm), seasonings (Akiruno's
used
Kondojozo, Inc.), and Edo Tokyo vegetables

Seasonal vegetables and fruits from within Tokyo (Mizuho
Ingredients
Igaki farm, etc.), eggs (Machida-shi Car-to-Farm), seasonings
used(Akiruno Kondojozo, Inc.), and Edo Tokyo vegetables

48

Meijirodai*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

URL

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9

3
6

1-4-5 Nishiki-cho, Tachikawa-shi	11:00 – 21:00(closed 15:00 – 17:00 on weekdays)

Tachikawa042-522-7472
Chinese Cuisine Gojyuban ☎ http://www.annex-tachikawa.com/gojyuban

Mondays	5 min. walk from JR Tachikawa Station South Exit	6 min. from Tama Toshi Monorail Line
Tachikawa-Minami Stationure
Signatmenu

Tachikawa Blueberry andTomato Salad

Udo Ramen
Available January -November

Available Year-round

Ingredients Udo spikenard
used(from Tachikawa)

Ingredients
Blueberries (from Tachikawa)
used

Tachikawa-Kita

Tachikawa

Tachikawa-Minami★

DANRAN TEIURL http://www.meat-c.co.jp/danrantei/danrantei.htm

12
9

3
6

1-4-5 Nishiki-cho, Tachikawa-shi
	Weekdays 11:00～22:30（Last Call 22:00）

Sat, Sun and holidays 17:00～22:30（Last Call 22:00）

Irregular	2 min. walk from JR Tachikawa Station
South Exiture
Signatmenu

Tokyo X Pork samgyeopsal(grilled belly BBQ)

Tokyo X Pork’s all the cuts
Available Year-round

Available Year-round

Ingredients
Ingredients used
used

Ingredients
Ingredients usedused

 arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

Tachikawa-kita
Tachikawa
Tachikawa-Minami★
Electronic money accepted(confirm types that49
are accepted)

Tachikawa☎ 042-540-0229

Shichirin Ox Tongue

Tachikawa

hoccori *cafe☎ 042-595-8379

URL https://m.facebook.com/hoccoricafe/?locale2=ja_JP

12
9

3
6

1F Takara Bldg., 2-5-8
Shibasakicho, Tachikawa-shi
11:30 – 14:00
Tuesdays and Wednesdays
5 min. walk from JR Tachikawa
Station South Exiture
Signatmenu

Black curry andbrown rice mixed withenzyme-abundant millets
Available Year-round
Ingredients Onions, carrots, cabbages, etc.
used(from Tachikawa)

Teppan-yaki

Tachikawa

Senju

Salad plate
Available Year-round

Tachikawa-kita

Ingredients Komatsuna mustard spinach,usedspinach, napa cabbages, leaf
lettuces, paprika, carrots,
cucumbers, cherry tomatoes,
turnips, etc. (from Tachikawa)

Tachikawa★

Tachikawa-Minami☎ 080-2087-0619
URL

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9

3
6

1F Muto Bldg., 3-4-3
Akebonocho Tachikawa-shi
18:00 – 23:00 (Last call 20:00)
Wednesdays (No holidays in December)
10 min. walk from JR Tachikawa
Station North Exiture
Signatmenu

Daily Fresh-Gathered Salad
Available Year-round
Seasonal vegetables (from
Ingredients Tachikawa)used
The picture shows fresh corianders,cherry tomatoes, onions and spinach.

a EMO Kuroge Wagyu Beef
Sirloin Steak from Miyazaki
Available Year-round
Ingredients With seasonal vegetables
used(from Tachikawa)

Tachikawa-Kita★

Tachikawa
Tachikawa-Minami*"EMO" is a trademark for "Earth Medicine 0"50*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

☎ 042-538-7227

URL http://tokyomidori.jatokyo.or.jp/minore/

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9

3
6

	Farmers’Center Minore Tachikawa,
2-1-5 Sunagawacho, Tachikawa-shi
10:30 – 16:00（Last Call）
Serves only some cuisines of themenu at the time of events.
	15 min. walk from Seibu Haijima Line Musashi-Sunagawa Station

Tachikawa

Minore Café	1 min. walk after getting off the Tachikawa Bus at“Sunagawa
Gosaro”bus stopure
Signatmenu

Meat udon noodle/
Meat soup udon noodle

Musashi-Sunagawa

Tokyo grown black tea
ice cream

Available Year-round (except the occasions of festivals and events)

Available Year-round

Ingredients Yawaraton pork (from Tachikawa),
komatsuna mustard spinach,usedgreen onions (from Tachikawa)

Ingredients Tokyo raised cow milk, Tokyousedgrown black tea☎ 042-521-3180

URL http://rinto.jpn.com/

12
9

3
6

3-29-8 Hagoromocho, Tachikawa-shi
11:30 – 21:30 (Last call 21:00)*Only by reservation (Reservations accepted
09:00 – 18:00)
Please make a reservation at least 3 days in advance

Irregular
7 min. walk from JR Nambu Line
Nishi-Kunitachi Stationure
Signatmenu

Course Meal
[SUZAKU]/[KIRITSUBO]

Sugo「Sukiyaki and
Kaiseki Dining」

Available Year-round

Available Year-round

Ingredients Kuroge Wagyu "Akikawa Beef" from
usedTokyo, vegetables from Tachikawa

Kuroge Wagyu
Ingredients"Akikawa Beef" from
used
Tokyo

 arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

Nishi-Kunitachi★
Electronic money accepted(confirm types that51
are accepted)

Tachikawa

Kaiseki Shidashi Rinto★

Tachikawa

Takaya☎ 042-595-6922

URL https://soba-takaya.com/

12
9

3
6

3-15-27 Hagoromocho, Tachikawa-shi
11:30 – 15:00 (Last call 14:30)
17:30 – 21:00 (Last call 20:30)
Mondays, Tuesdays
	5 min. walk from JR Nambu Line NishiKunitachi Station/20 min. walk from JR
Tachikawa Stationure
Signatmenu

Toro Toro Oyakodon rice bowl
with Tachikawa eggs and chicken

Crispy Tempura of local
seasonal vegetables

Available Year-round

Available Year-round

Ingredients
Eggs (from Tachikawa)usedSeasonal vegetables
Ingredients(mainly from Tachikawa andused
Kunitachi)

Tachikawa

Nagomi Pub

NishiKunitachi★

☎ 042-595-6758
URL

12
9

3
6

1-3-27 Nishikicho, Tachikawa-shi
11:00 – 5:00 a.m. the next day
Open every day.
	2 min. walk from R Chuo Line
Tachikawa Stationure
Signatmenu

Soaked komatsuna
Japanese mustard spinach andwhitebait from Tachikawa

Homemade Kimchi with
Tachikawa Vegetables

Available September-March

Available Year-round

Ingredients Japanese mustard spinach
used(from Tachikawa)

Ingredients Napa cabbage and carrots
used(from Tachikawa)

52

Tachikawa Station★

*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

URL

12
9

3
6

	2F W1 SORANO HOTEL, 3-1
Midoricho, Tachikawa-shi
7:00 – 10:00/11:00 – 15:00/
17:00 – 22:00
Irregular	8 min. walk from JR Chuo/Ome/
Itsukaichi Line Tachikawa Station

Tachikawa

DAICHINO RESTAURANT ☎ 050-3196-9027
https://soranohotel.com/restaurant/daichi/ure
Signatmenu

Yawaraton pork loincooked with the flavor of mizansho pepper
with ratatouille in the flavor of bean paste

Salad from the motherearth

Available Year-round

Available Year-round

Ingredients
Yawaraton pork (from Tachikawa)
used

Ingredients Seasonal vegetables
used(from Tachikawa)★

Tachikawa-kita〒

Tachikawa

URL

12
9

3
6

2F W1 SORANO HOTEL, 3-1
Midoricho, Tachikawa-shi
11:00 – 23:00
Irregular	8 min. walk from JR Chuo/Ome/
Itsukaichi Line Tachikawa Stationure
Signatmenu

Stewed Yawara-Ton Pork withan Accent of Okutama Wasabi

Gnocchi Carbonara with Egg

Available Year-round

Available Year-round

Ingredients Yawara-Ton Pork, Chili Pepper
used(from Tachikawa)

Ingredients Ukokkei hen’s eggsused(from Tachikawa) arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)★

Tachikawa-kita〒

TachikawaElectronic money accepted(confirm types that53
are accepted)

Tachikawa

SORANO ROOFTOP BAR ☎ 050-3503-9379
https://soranohotel.com/restaurant/bar

Musashino

Kichijoji Corn-Barley☎ 0422-20-9023

URL https://tabelog.com/tokyo/A1320/A132001/13239386/

12
9

3
6

	2F Kichijoji Light Bldg., 1-24-5
Kichijoji Honcho, Musashino-shi
11:00 – 23:00
12/30 – 1/3 Every Monday	1 min. walk from JR Chuo Line and JR Sobu
Line Kichijoji Station North Exit	3 min. walk from Keio Inokashira Line
Kichijoji Stationure
Signatmenu

Must-see homage course for
Ghibli fans!

“Consomme soup with chunks of vegetables”
included for lunch-menu meals

Available Year-round

Available Year-roundBroccoli, leaf lettuce, cabbage,
Ingredients
etc. (from Musashino, Mitaka,used
Koganei)Cabbage, spinach, daikon radish,Ingredients
carrots, cauliflower, etc. (fromusedMitaka)Musashino

Kitchen Ohnami★

Kichijoji☎ 0422-26-9283

URL https://touch.facebook.com/kitchenohnami2gogo/	102 Hara Bldg., 2-13-13 Kichijoji
Minamicho, Musashino-shi

Daytime 12:30 – 15:00 (Last Call 14:00)
Night
Weekdays and Saturdays 18:00 – 24:00 (Last Call 23:00)
		
Sundays 18:00 – 23:00 (Last Call 22:00)
12

9

3

6

Irregular	5 min. walk from Kichijoji Station (JR Chuo/Sobu Line,
Tokyo Metro Tozai Line and Keio Inokashira Line)ure
Signatmenu

Assorted delicatessen
including Musahino grown vegetables

Soup curry with chunks of Musashino
grown summer vegetables

Available Year-round

Available June – September

Ingredients Seasonal vegetables
used(from Kodaira, Nishitokyo,
Higashikurume and Suginami)

Ingredients Seasonal vegetables
used(from Kodaira, Nishitokyo,
Higashikurume and Suginami)

54

Kichijoji★

*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

☎ 080-4324-0014

URL https://bistro-relation.com

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9

3
6

	3-3-2 Kichijoji Honcho, Musashino-shi
Mondays and Tuesdays 17:30 – 23:30
Wednesdays – Sundays
11:30 – 15:00/17:30 – 23:30
Irregular

Musashino

Bistro Relation	10 min. walk from JR Chuo and Sobu Line
Kichijoji Stationure
Signatmenu

Beer fritters of seasonal fish withedamame éclase andgrilled eggplant puree.

Three appetizers madewith local vegetables.
Available Year-round

Available June – AugustCorn, komatsuna Japanese mustard
Ingredientsspinach leaf, Kitaakari potatoes,
used
eggplant, others (from Musashino)

Edamame immature soy
Ingredientsbeans, eggplant (fromusedMusashino)★

Kichijoji

Sautoir

URL https://wine-sautoir.com/

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9

3
6

1-2-8 Kamirenjaku, Mitaka-shi
17:00 – 23:00
Irregular	3 min. walk from JR Chuo Line
Mitaka Station North Exiture
Signatmenu

Grilled Mitaka Vegetables
and Cheese in a Cocotte

Mitaka Vegetable Plate

Available Year-round

Available Year-roundEggplants, cucumbers,
Ingredients
tomatoes, zucchini
used(from Mitaka)Eggplants, cucumbers,
Ingredients
tomatoes, zucchini
used(from Mitaka) arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossible★

Credit cards accepted(confirm types thatare accepted)

MitakaElectronic money accepted(confirm types that55
are accepted)

Mitaka☎ 0422-38-9066Wine Cafeteria

Mitaka

KAERU SHOKUDO☎ 0422-46-0077

URL http://kaerushokudo.web.fc2.com/

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9

3
6

1-9-18 Shimorenjaku, Mitaka-shi
11:30 – 15:00（Last Call 14:30）
Sundays, public holidays, 2nd
Monday of every month	17 min. walk from JR Mitaka Station/
Kichijoji Station	From Kichijoji Station, take the bus to the
Shimorenjaku stop and walk 1 minuteure
Signatmenu

Kaeru Special

Kichijoji

Marinated Sardines Set

Available Year-round

Available Year-round

Carrots, Japanese mustard
Ingredientsspinach, spinach, etc.
used(from Mitaka)

Carrots, Japanese mustard
Ingredientsspinach, spinach, etc.
used(from Mitaka)★

Ome

0428-21-7291
Dining & Gallery Mayugura ☎URL http://www.mayugura.com/
12
9

3
6

3
 -127 Nishiwake-cho, Ome-shi
11:00 – 17:00 (Last call 16:30)
Tuesdays
10 min. walk from JR Ome Station
or Higashi-Ome Stationure
Signatmenu

Vegetarian Plate

Mayu-zen Set

Available Year-round (Changes monthly)

Available Year-round (Changes monthly)

Ingredients Sunny Lettuce, Snow peas (from
usedOme), norabona (from Akiruno)

Ingredients Spinach, bamboo shoots
used(from Ome)

Ome

Higashi-Ome
★

青 梅 市

56

*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

多摩川

URL https://cafeyuba.com

5
 -3142 Osoki, Ome-shi
Thu./Fri./Sun. 11:00 – 16:00
M ondays, Tuesdays, Wednesdays and Saturdays

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9

3
6

Ome

☎ 0428-74-4405

CAFE YUBA(may also be used as a rental cafe)From JR Higashi-Ome Station North Exit, ride the Seibu Bus boundfor“Hanno-eki Minami-guchi”for approximately 20 minutes, get
off at the“Iwakura Onsen”bus stop and walk 2 minutes

ure
Signatmenu

Handmade Cake

Handmade Cake Set(Chiffon cake, sweet potato cake, gateau chocolate, etc.)

Ingredients Eggs (from Ome), Tokyo Blackused
Tea Mizuho, Iwakura Coffee

o

aid

i-k

k
so

O

★

o

ra-kaid

Available Year-round

Ingredients Eggs (from Ome), homeusedgrown herbs

Iwaku

Available Year-roundIwakura onsen☎ 0428-74-4528
URL http://u-kinoko.jp

1
 -90 Nariki, Ome-shi
11:30 – 15:30
Tuesdays (Tuesdays and Wednesdays in

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9

3
6

June, July, and August) ake the“Nariki Loop”Bus from the SouthT
Exit of JR East Ome Station. Get off at the“Nariki 1-chome”stop and walk 5 mins.

ure
Signatmenu

Shiitake Mushroom Ajillo
and Baguette Set"Plenty of Mushrooms " Pizza
Available Year-round

Available Spring and autume

Ingredients Various mushrooms (from
used
Ome)

Ingredients Various mushrooms (from
used
Ome)

 arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

Nariki 1-chome★

Electronic money accepted(confirm types that57
are accepted)

Ome“Pirtsu” Light Meal CafeOme

Italian House Toscana☎ 0428-24-3755

URL facebook.com/since1978toscana1
 0-5-4 Kabe-machi, Ome-shi
11:00 – 14:30 (Last Call)
17:00 – 20:45 (Last Call)
Mondays (Open if Monday is a Holiday)
5 min. walk from JR Ome Line Kabe Station
North Exit

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9

3
6

ure
Signatmenu

Meal with Local Vegetables /Seasonal Spaghetti
Available Year-round
IngredientsusedSeasonal vegetables (from Ome)(summer: eggplants, cucumbers, tomatoes/ winter:sweet potatoes, Daikon raddish, potatoes, etc.)

Chef’s Special Minestrone
Available November to early February

★

Kabe

Ingredients Seasonal vegetables (from Ome)used(spinach, carrots, onions, etc.)

青梅

線

Ome

Soba-dokoro Tsukumo ☎ 0428-32-1230
http://www1.odn.ne.jp/~tsukumo
URL

12
9

3
6

 -45-2 Shinmachi, Ome-shi
5
11:00 – 20:30
W ednesdays and the third Wednesday andThursday of each monthT ake the Nishitokyo Bus from the East Exitof JR Ozaku Station. On the Mistuharajunkan Nishi-mawari Route, get off at“Chikusanshikenjo”and walk 1 min.

ure
Signatmenu

TOKYO X Meat Udon / Soba ,Developed in Ome

Minced Tokyo Shamo Chicken
Rice Bowl Set

Available Year-round

Available Year-round

Ingredients TOKYO X Pork Yuzu citrus
used(From Ome)

Ingredients Tokyo shamo Chicken, shiitake
usedmushrooms (from Ome)

58★

Chikusanshikenjo

Shinmachi Elementary School*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

☎ 0428-78-8345

URL http://www.tamagawa-ya.com

12
9

3
6

360 Mitake Honmachi, Ome-shi
11:00 – 17:00
Mondays and the 3rd Tuesday ofthe month (or the following day if
those days are a national holiday)3 min. walk from JR Ome Line Mitake

Ome

Tamagawaya So-honten

Stationure
Signatmenu

TOKYO X pork meat broth
Soba/Udon noodles

TOKYO X pork Meat nanban
style Soba/Udon noodles

Available Year-round

Available Year-round

IngredientsTOKYO X pork (from Ome)
used

IngredientsTOKYO X pork (from Ome)used★

☎ 0428-76-0915
URL

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9

3
6

 -419-7 Wada-machi, Ome-shi
2
12:00 – 14:00 Closed on an irregular basis.
18:00 – 23:00
Wednesdays
10 min. walk from JR Ome Line
Miyanohira Station or Hinatawada
Stationure
Signatmenu

TOKYO X Pork Udon

TOKYO X Minced Meat Cutlet

Available Year-round

Available Year-round

Ingredients Meat (TOKYO X Pork), vegetables
usedand plum sauce (from Ome)

Ingredients Meat (TOKYO X Pork), vegetables
used(from Ome), eggs (from Ome)

Hinatawada
Miyanohira★
 arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

Electronic money accepted(confirm types that59
are accepted)

Ome

Soba-dokoro Inariya

MitakeOme

Moriman☎ 0428-22-1331
URL

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9

3
6

3-9-7 Higashiome, Ome-shi
11:00 – 20:00
Irregular
5 min. walk from JR Ome Line
Higashiome Station North Exiture
Signatmenu

TOKYO X Pork
KatsudonTOKYO X Pork Udon
Higashiome

Available Year-round

Available Year-round

IngredientsTOKYO X Pork (from Ome)
used

IngredientsTOKYO X Pork (from Ome)
used

Ome

Kominka Irori★

☎ 0428-74-7104

URL https://kominkairori.owst.jp/

12
9

3
6

1-135 Osoki, Ome-shi
11:00 – 21:00 (Last call 19:00)
Mondays and Tuesdays(Open on Holidays) rom Ken-O Expressway Ome IC,Fdrive 2 km along Iwakura Kaido(parking available)ure
Signat
menu

★

a-k

kur

Irori (Hearth) Set

Iwa
金子中央

aid

River Fish Salt Grilled or
Simmered in Sweeten Soy Sauceo

Available Year-round

Available Year-round

Ingredients Sweetfish, troutfrom theusedTama River in Okutama

Mushrooms from Ome
Ingredients(shiitake mushrooms), Iwakura
usedvegetables (organic vegetables)

あ駅

sway
pres
O Ex
Ken- Ome IC
岩蔵街道

60

*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

URL http://mitakegohan.main.jp

12
9

3
6

 7 Mitakesan, Ome-shi
1Plaza at Cable Mitakesan Station
9:00 – 17:30
Open everyday
Get off at Cable Mitakesan Station

Ome☎ 0428-78-8451

Fujimineken

ure
Signatmenu

Wasabi Soba (Zaru soba*)

Wasabi Soba (Kake soba*)

Served from April (Obliged to remove it
Availablefrom our menu when supplies run out)

Served from April (Obliged to remove it
Availablefrom our menu when supplies run out)

Ingredients
Wasabi flowers (from Okutama)used

Ingredients
Wasabi flowers (from Okutama)
used*Soba noodle that is served on a woven bamboo tray (Zaru)*Soba noodle with soy sauce base broth

Mitakesan☎ 0428-74-9419

URL http://www.soba560.com/

12
9

3
6

 66 Mitakehoncho, Ome-shi
2
11:00 – 14:30
Tuesdays1-2 mins. walk from JR Ome Line
Mitake Station

Ome

Teuchi-soba Goro★

ure
Signatmenu

Tokyo Ukokkei Chicken
Tamagoyaki

Salt-grilled Okutama
yamame trout
Available Year-round

Available Year-round

Ingredients
Okutama yamame trout
used

Ingredients
Tokyo Ukokkei chickens
used arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossible

Mitake Station★

Credit cards accepted(confirm types thatare accepted)

コンビ二

美術館

Electronic money accepted(confirm types that61
are accepted)

Ome

Soba-dokoro Waraku ☎ 0428-33-0141
URL

12
9

3
6

8-20-9 Shinmachi, Ome-shi
11:00 – 15:00/17:00 – 20:30
Wednesdays
Approx. 25 min. walk from JR Ome
Line Ozaku Stationure
Signatmenu

Seiro (cooked cuisines on asteaming bamboo basket)
Available Year-round
Ingredients Wasabi horseradish
used(from Okutama)

伝馬公園

青 梅 市

Tempura seiro★Ome

わかぐさ公園kaido

Available Year-round
Ingredients Wasabi horseradish (from Okutama),usedgreen peppers, eggplants, pumpkins,
sweet potatoes, oba basil leaves, etc.
(from Ome)

〒

Ozaku
線
梅
青

武蔵野公園
＊In order you to taste soba more deliciously, this restaurant recommends that you put grated fresh Okutama wasabi on the soba
directly.

Ome

Soba Udon-dokoro Kawashima ☎ 0428-78-9155
URL

12
9

3
6

3-841-3 Futamatao, Ome-shi
11:00 – 15:00
	Every Tuesday and the 3rd Mondayof the month min. walk from JR Ome Line Futamatao
3
Stationure
Signatmenu

Chilled seiro soba with
mixed vegetable tempura

Chilled soba noodles withdeep fried mochi cakes andaromatic herbs

Available Year-round

Available Summer

Ingredients Seasonal vegetables (fromused
Ome and Okutama)

Ingredients Seasonal vegetables (fromused
Ome and Okutama)

62

Futamatao★

*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

URL

12
9

3
6

2-313 Mitake, Ome-shi
11:00 to 17:00 from April to December(Until 16:00 from January to March)
Every Friday (open on holidays)
13 min. walk from JR Ome Line
Mitake Station

Ome

Sumidorikura IKADA ☎ 0428-85-8726
http://ikadamitake.com/

ure
Signatmenu

IKADA Set

(Set of mukashi-dori chicken,
ajitama balls, and bakudan
onijiri rice balls)

Individual Charcoal Grilled
Mukashi-dori Chicken Skewers★

MitakeAvailable Year-round

Available Year-round

Ingredients Chicken (from Ome)used
Eggs (from Ome)

Ingredients
Chicken (from Ome)
used

URL

306-7 Nakacho, Ome-shi

12
9

3
6

Mon, Thu and Fri: 17:00 – 22:00
Sat, Sun and Holidays: 15:00 – 22:00(Closing time varies depending on the situation)

Tuesdays and Wednesdays and Thursday
3 min. walk from JR Ome Station

永山公園

ure
Signatmenu

Fried Tamago-yaki Eggs

Omelet Rice
Ome

Available Year-round

Available Year-round

Ingredients
Eggs (from Ome)
used

Ingredients
Eggs (from Ome)used

 arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossible★

Credit cards accepted(confirm types thatare accepted)

Electronic money accepted
道 (confirm
types that街青梅

are accepted)

63

Ome

Nomi-dokoro Minminya ☎ 0428-27-1202
https://www.omekanko.gr.jp/spot/30701/

Ome

PLEIN CIEL

☎ 0428-20-8577

URL https://www.alotus.jp

12
9

3
6

9-8-9 Kabemachi, Ome-shi
12:00 – 15:00/18:00 – 23:00
Monday, 2nd and 4th Tuesdays

 0 min. walk from JR Ome line Kabe
1
Stationure
Signatmenu

Sous-vide Akigawa beef roast

Iwakura vegetable assortment

Available Year-round

Available Year-round

Ingredients
Akigawa beef
used

Ingredients Seasonal vegetables(from Ome)
used

Ome

Machi-no-eki Ome

★

Kabe

☎ 0428-22-0888

URL https://www.machinoeki-oume.com

12
9

3
6

163-2-2 Honcho, Ome-shi
10:00 – 19:00
Irregular

1min. walk from JR Ome Line Ome Stationure
Signatmenu

Okutama Yamame
Sashimi lunch set

Tokyo Shamo chicken curry

Available Year-round

Available Year-round

Ingredients Japanese salmon(from Okutama)used

Ingredients
Tokyo Shamo chicken (Ome)
used

64

Ome
★

*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

URL

12
9

3
6

	Central Heights Kasumi A102,
5-9-2 Imamdera, Ome-shi
9:00 – 19:00
Thursdays + 1 irregular day each month	Take the bus from the East Exit of JR

OmePÂTISSERIE TERROIR ☎ 0428-34-9525
https://www.patisserieterroir.com/

Ome Line Ozaku Station
7 min. walk from Miyanomae Bus Stopure
Signatmenu

Hojicha Caramel andGreen Tea Flan

Smooth Ome Pudding

Available Year-round

Ingredients Chicken eggs (from Ome),
used
Tokyo milk

Ingredients Tokyo milk, Hojicha (from
usedOme), green tea (from Mizuho)

★

り
物見塚通

『宮の前』

藤橋小作線

Available Year-round

スーパー

郵便局

☎ 042-362-8462

URL http://r.gnavi.co.jp/e540000/

12
9

3
6

2-29-5 Nishifucho, Fuchu-shi
11:00～14:30
17:30～20:00
Mondays
7 min. walk from JR Nambu Line
Nishifu Station North Exiture
Signatmenu

Musashifuchu kofun tendon (ancient
tomb mound tempura rice ball)

Fuchu grown vegetable
tempura and soba noodle

Available Year-round

Available Year-round

Ingredients Seasonal vegetables (fromusedFuchu and Kunitachi)

Ingredients Seasonal vegetables (fromusedFuchu)

 arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)★

NishifuElectronic money accepted(confirm types that65
are accepted)

Fuchu

NAMIKI-AN☎ 042-363-8601

Tonkatsu Kappo
Fuchu

Yasui Meat

URL https://yasui-meat.com/

1-23-3 Shiraitodai, Fuchu-shi
12
9

3
6

		

Lunch Mon. – Sat.

11:30 – 14:00

Pub

17:00 – 23:00(Closed on Sundays and Holidays)(Sun.: 16:30 – 22:30/Closed on Tuesdays and Holidays)

Tuesday nights and Holidays

10 min. walk from Keio Line Tama-Reien Station
	Transfer at JR Chuo Line Musashi-Sakai Station (Boundfor Koremasa), 7 min. walk from Shiraitodai Stationure
Signatmenu

Tonkatsu Set

Tsuzuki Family Fried Eggplant(Night Menu)

Available Year-round

Available Summer

Ingredients Tamacho Cabbage from
usedFuchu (during harvests)

Ingredients Tamacho Eggplants from
usedFuchu-shi★

Shiraitodai
Tama-Reien*Daily menus using locally grown seasonal vegetables

Fuchu

Japanese Dining Kirari

Musashinodai☎ 042-302-8808
URL

12
9

3
6

2F, 2-18-2 Miyamachi, Fuchu-shi
11:30 – 14:00/17:30 – 23:30
Sundays, 2nd and 4th Mondays
	5 min. walk from Keio Line Fuchu Stationure
Signatmenu

Dango hot pot with Fuchu vegetables
in a cloudy white chicken broth

Salad of vegetables from
Fuchu farmers
合同庁舎

Available November – February

Available Year-round

Potherb mustard, Chinese
Ingredientscabbage, green onion, others
used(from Fuchu)

Ingredients Red leaf lettuce, radish,usedtomatoes, others (from Fuchu)

〒

★

道
街
中
府

66

Fuchu

*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

Trattoria La Vita

☎ 042-360-1166

12
9

3
6

Fuchu

URL http://r.gnavi.co.jp/a036400/

204 Castle Plaza, 1-8-12
Fuchu-cho, Fuchu-shi
11:30 – 14:30/17:30 – 22:00
Mondays
3 min. walk from Keio Line Fuchu
Station North Exiture
Signatmenu

Salad with Seasonal Vegetables Grown
by Nishifu-cho’s Ishikawa Farm

Bagna Cauda

Available Year-round

Available September-March

Ingredients Seasonal vegetables (fromusedFuchu)

Ingredients Seasonal vegetables (fromusedFuchu)

Fuchu☎ 080-9385-0348

URL http://www.bussankan.sakura.ne.jp/

	Fuchu-shi Kyodo-no-Mori Kanko Bussankan, 6-32-10 Koremasa, Fuchu-shi
Weekdays 10:00 – 16:00
	Saturdays, Sundays, and holidays 10:00 – 17:00 (different hours during winter)	Every Monday (closed the following day if Monday falls on a holiday)
12

9

3

6

Nearest bus stop: Short walk from the Kyodono-Mori Seimon-Mae bus stop.
	Nearest Station: 20 min. walk from Keio Lineand JR Nambu Line Bubaigawara Station, JR
Nambu Line and Musashino Line Fuchuhommachi
Station, Seibu Tamagawa Line Koremasa Stationure
Signatmenu

線

京王

Pork cutlet curry

Tanmen noodles with savory
salted rice malt

Available Year-round

Available Season limited

Seasonal vegetables (from
Ingredients
Fuchu), black rice (fromusedFuchu)

Ingredients Seasonal vegetables(from Fuchu)used arking lot
Pavailable

Takeout menu available(may require a reservation)*Limited to 10 servings per day on weekdays
Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

府中駅

京王線

Bubaigawara
Fuchu Keiba
Seimonmae
Fuchuhommachi★

〒

KoremasaElectronic money accepted(confirm types that67
are accepted)

Fuchu

Kotomi Shokudo★

Akishima

Takahashi☎ 042-545-2248
URL

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9

3
6

	1F Daiichi Inoue Building, 1-8-10
Asahicho Akishima-shi
11:30 – 15:00/17:30 – 21:00
Wednesdays
5 min. walk from JR Ome Line Nakagami
Station South Exiture
Signatmenu

Tokyo-X pork Shabu Shabu
Year-round
Available(Reservations required)
Ingredients TOKYO X pork, Seasonal
usedvegetables (from Akishima,
Tachikawa, Akiruno)

Local vegetable Tempura
Nakagami

Available Summer
Ingredients Corn and eggplant(from Akiruno)
used

〒

★

Micchan Sengawa Honten ☎ https://micchansengawa.com

Please check operation status on our official LINE account

Chofu

URL

12
9

3
6

 -10-19 Midorigaoka, Chofu-shi
1
11:00 – 13:30
17:00 – 23:00(Until 21:00 on Sundays and Holidays)

 ondays, 2nd and 3rd Tuesday ofMevery month7 min. walk from Keio Line Sengawa Stationure
Signatmenu

Okonomiyaki

Yakisoba Grilled Noodles

Available Year-round

Available Year-round

Ingredients Cabbage, onions, carrots
used(from Mitaka and Chofu)

Japanese mustard spinach,
Ingredientsonions, carrots (from Mitaka
usedand Chofu)

68★

Sengawa*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

☎ 042-444-3511
URL www.maruta.green

12
9

3
6

1-20-1 Jindaijikitamachi, Chofu-shi
Sat. and Sun. 11:30 – 15:30 (reservation required)Mon, Sat, Sun 17:30 – 22:00 (reservation required)	Tuesday and Wednesday (Fridays
for private parties only)	15 min. by bus from Chofu Station, 1 min.

Chofu

Marutawalk from the Jindaijikitamachi bus stopure
Signatmenu

Beet and rice snack

Wood-roasted eggplant

April – June, September –Available
December

Available July – August
Ingredients Eggplant (from Mitaka andused
Chofu)

Ingredients Seasonal vegetables
used(from Ome)

Kamado Kunsei★

☎ 042-734-3336

URL http://takamiya.la.coocan.jp/

12
9

3
6

 00-2 Nozuta-machi, Machida-shi
8
11:30 – 14:30/17:30 – 20:30(Reservations required, evening service is Tuesday,
Saturday and Sunday only)

Wednesdays and Thursdays
From Tsurukawa Station in Machida, get off
at Fukurobashi Bus Stop, walk 5 minutes

ure
Signatmenu

1 Soup 4 Sides (6 dishes total) to
1 Soup 7 Sides (10 dishes total)Standard/Special 1 Soup 4
Sides (plus dessert)
Ingredients Wild and farmed vegetables
used(from Machida)-kaidWi-Fi availableo(Cuisine example: Tempura with seasonal wild plants, miso-zuke
marinade, boiled greens and dressing, shiraae white salad, etc.)

Takeout menu available(may require a reservation)

akura

Ingredients Wild and farmed vegetables
used(from Machida)

Kam

Available Year-round arking lot
Pavailable★

Fukurobashi Shibaura-kaido

Available Year-round eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

Electronic money accepted(confirm types that69
are accepted)

MachidaFarm Cuisine Takamiya

Jindaijikitamachi

Machida

Raimon Ramen☎ 042-722-5567
URL9
 73-16 Hommachida, Machida-shi
Weekdays 11:00 – 14:30
and		 Weekends
11:00 – 15:30
Holidays
12

9

3

6

Every Monday, second Tuesday of each month）

Bus from JR Odakyu Line Machida Station, 2 min.
walk after getting off at“Sugawara Jinjya Mae”

ure
Signatmenu

Ramen(Soy sauce flavored or salt flavored broth)Set with Takikomi Seasoned
Rice (limited quantities)

Available Year-round

Available Year-round

Ingredients Japanese leeks (fromusedMachida)Ingredients Seasonal vegetables (from Machida)used(side dishes such as pickles or simmered food)

Koganei

VIN de RUE

Tamagawagakuen-mae★
Sugawarajinjya-mae

MachidaMachida☎ 042-383-4908
URL

12
9

3
6

 03 City Life, 2-6-10
1Honcho, Koganei-shi
12:00 – 14:00/18:00 – 22:00
Tuesdays
Approx. 5 min. walk from JR
Musashi-Koganei Station North Exiture
Signatmenu

Simmered Soup of Edo Tokyo
Vegetables

Okura Daikon Radish Steak

Available December-February

Available December-February

Ingredients Magome Sanzung Carrots,
used
Kameido Daikon Radishes

Ingredients
Okura daikon radishes
used

70

★

Musashi-Koganei*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

☎ 042-381-9213
URL

12
9

3
6

ure
Signatmenu

Terajima eggplant Dengaku

5-6-16 Maeharachō, Koganei-shi
17:00-24:00 (Reservations required)
Tuesdays	About a 15 min. walk from JR
Musashi-Koganei Station

Kokugyu (black beef), yakishabu(thinly sliced boiled and grilled beef),
Tama grown wild wasabi horseradishes

Available June-October

Available Year-round

Ingredients Terajima eggplants from
used
Koganei

Ingredients
Ingredients from Tama district
used

KoganeiKappo Take Bamboo

Musashi-Koganei
〒

★

URL

 -6-10 Hon-cho, Koganei-shi
2
Weekdays 11:00-13:30/16:30-22:00 (Last Call 21:00)
Sundays		Satudays,
and holidays 11:30-13:30/16:30-22:00 (Last Call 21:00)
12

9

3

6

May be closed for lunch if wild fish is not delivered

Mondays and Tuesdays
3 min. walk from JR Chuo Line Musashi
Koganei Station North Exiture
Signatmenu

Sashimi Assorted

Ashitaba with Sesame Sauce

Available Irregular

Available IrregularIngredients Horse mackerel, mackerel
used(from Miyake Island)

Ingredients
Ashitaba (from the Izu Islands)
used★

Musashi-Koganei
 arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

Electronic money accepted(confirm types that71
are accepted)

Koganei

Sakanaya No Daidokoro ☎ 042-382-1455

Kodaira

Cafe Laguras☎ 042-344-7199

URL http://www.laguras.com/

12
9

3
6

	1F Vanvell, 1-24-14 Misonocho,
Kodaira-shi
10:30～16:00
Wednesdays and Thursdays	3-4 min. walk from Seibu Shinjuku
Line Kodaira Station South Exit
(In front of Ajisai Park)ure
Signatmenu

Yuzu citrus cake

Blueberry chiffon cake
Available August 1-31

Available Year-round

Ingredients
Blueberries (from Kodaira)used

Ingredients
Yuzu citrus (from Kodaira)
used

Kodaira★

KodairaKakyoan Soba , Sake , and Sakana ☎ 042-347-0655
http://bishu-kakyou.com/
URL

12
9

3
6

2-1362 Ogawacho, Kodaira-shi
11:30 – 14:00/17:30 – 22:00（LO 21:00）
Mondays and the third Tuesday ofthe month (the following day in thecase of a holiday)3 min. walk from Seibu Tamako Line
Omekaido Stationure
Signatmenu

Seasonal Soba Noodles (mainlywith Kodaira vegetables)

Snack of Kodaira Vegetables

Available Year-round

Available Year-round

Ingredients Vegetables from Kodaira,soba noodles
used

Ingredients
Vegetables from Kodaira
used

Omekaido★

*Reservations are required for course meals and dinner.

72*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

reservations and inquiries, please visit☎ For
the website below.
URL http://milfrukto.com/

12
9

3
6

	1F Pearl Bldg., 1-21-19 Gakuen Nishimachi, Kodaira-shi
12:00 – 14:30（Last Call 14:00）
18:30 – 22:00（Last Call 21:00）
Closes when curry runs out

KodairaMIL FRUKTO

 losed on Tuesdays and Wednesdays,C
irregularly closed on Mondays
 min. walk from Seibu Tamako Line3
Hitotsubashi Gakuen Stationure
Signatmenu

Hinode Tomato Mutton Curry

Chicken and Norabona Curry

Available Year-round

Available Year-round

Ingredients Tomatoes (from Hinode) andused
onions (from Kodaira)Ingredients
Vegetables from Kodaira
used

Hitotsubashi
Gakuen★

*Vegetables from Tokyo are used for seasonal curry (depending on availability).
Milk from Tokyo is used for drinks.

☎ 042-585-2222
URL

12
9

3
6

 352-6 Hino, Hino-shi
1
11:00 – 14:30 (Last call 14:00)
17:30 – 20:30 (Last call 20:00)
Tuesdays and Wednesdays
3 min. walk from Tama Toshi MonorailLine Koshu-Kaido Stationure
Signatmenu

Tenzaru Udon Noodles

Salad Udon

Available Year-round

Available May-September

Chrysanthemums, shiitake
Ingredients mushrooms, shishito peppers,
used
eggplant, and potato, etc.
from Hino

Ingredients Cabbages, tomatoes,
usedcucumber, etc. (from Hino) arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)★

Koshu-KaidoElectronic money accepted(confirm types that73
are accepted)

Hino

Teuchi-Udon Dontaku

Hino

Artigiano Gelateria☎ 042-599-2880

URL http://www.artigiano-gelateria.com/

12
9

3
6

329 Mogusa Hino-shi
11:00 – 17:00
Wednesdays and Thursdays
7 min. from Keio Line Mogusaen
Stationure
Signatmenu

Freshly squeezed milk (gelato)

Seasonal Fruit Gelato

Available Year-round

Available Year-round

Ingredients Homemade milk
used
(Mogusa Farm)

Homemade milk (Mogusa Farm)
Ingredients Seasonal fruits and vegetables
usedfrom Hino (blueberries,
strawberries, tomatoes, etc.)

Higashimurayama

kitchen KEIJI

Mogusaen☎ 042-395-3325

URL http://www.hotpepper.jp/strJ000750035/

12
9

3
6

	1F Takeda Bldg., 2-31-1 Sakaecho,
Higashimurayama-shi
11:00 – 15:00/17:00 – 22:30
Mondays1 min. walk from Seibu Shinjuku
Line Kumegawa Station South Exiture
Signatmenu

DON Burg

Bagna càuda

Available Year-round

Available Year-round

Ingredients Tomatoes, sunny lettuce, etc.
used(from Higashimurayama)

Tomatoes, cucumbers,
Ingredients
daikon radish, etc. from
used
Higashimurayama

74★

Kumegawa〒*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

☎ 042-329-2336

URL http://www.newtokyo.co.jp/tempo/hyakukan/kokubunji/hyakukan_kokubunji.htm

12
9

3
6

	Celeo Kokubunji 9F, 3-20-3
Minamicho, Kokubunji-shi
11:00 – 22:00
	New Year’s Day and other days
that Celeo Kokubunji is closed	Located within Celeo Kokubunji in the JR

Higashimurayama
Kokubunnji

Aburyanse Hyakkan

Kokubunji Station buildingure
Signatmenu

Steamed lunch set with
Kokubunji vegetables

Caesar salad
Kokubunji

Available Year-round

Available Year-round

Ingredients Seasonal vegetables(from Kokubunji)used

Ingredients Seasonal vegetables(from Kokubunji)
used☎ 042-323-5746

URL http://kokubunji.shop-info.com/yakinikkeijouen/

12
9

3
6

	Tozai Building 1F, 2-15-5 Honcho,
Kokubunji-shi
Weekdays
17:00 – 22:30
Sundays and Holidays 17:00 – 22:30
Wednesdays
 min. walk from JR Chuo Line Kokubunji
3
Station North Exiture
SignatmenuRich vegetable homemade namulRich vegetable Keijyoen salad

Available Year-round

Available Year-round

Ingredients Seasonal vegetables(from Kokubunji)used

Ingredients Seasonal vegetables(from Kokubunji)used arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)★

KokubunjiElectronic money accepted(confirm types that75
are accepted)

Higashimurayama
Kokubunnji

Yakiniku Keijyoen

ホテル★

Kunitachi

Kunitachi Mura Sakaba Wine Bar ☎ 042-505-6736
http://www.emalico.com/sakaba/
URL

12
9

3
6

 1 National Sekiya Bldg., 1-9-30
B
Kunitachi-shi
17:30 – 23:00（Last Call22:15）
New Year Holidays and Summer
Holidays (mid-August)3 min. walk from JR Chuo Line Kunitachi Station South Exit
(Underground in the building where you enter Seiyu)

ure
Signatmenu

Bagna Cauda with
Local Vegetables
Available Summer
Various seasonal vegetables
Ingredients from Kunitachi, Tachikawa, andKokubunji, etc. (content varies
useddepending on the season)

Locally Grown
Shiitake Mushrooms
Available

KunitachiYear-round(depending on availability)

Ingredients Shiitake mushrooms from
used
Tokyo

★

コンビニ
幼稚園

Kunitachi

CRAFT! KUNITA-CHIKA〒☎ 042-843-0607

URL https://r.gnavi.co.jp/eb5fsg6n0000/

12
9

3
6

	B1F Kunitachi Sekiya Bldg., 1-9-30
Kunitachi-shi
Tuesdays-Saturdays 17:30-23:00 (Last call 22:30)
Sundays and Holidays 16:00-22:00 (Last call 21:30)
Mondays
3 min. walk from JR Chuo Line Kunitachi Station South Exit
(Under the building where you enter for the Seiyu Store)ure
Signatmenu

Deep-fried local vegetables

Kunitachi

PicklesAvailable Year-round

Available Year-round

Ingredients Seasonal vegetables from
used
Tokyo

Ingredients Seasonal vegetables from
used
Tokyo

★

コンビニ
〒

76

*Business hours and days when restaurants are closed may change. Please check the latest information on幼稚園
the store’s website, etc.

☎ 042-848-4991

URL https://www.facebook.com/nakamichicafe

 -12-11-1F Fujimidai, Kunitachi-shi
4
11:30 – 22:30

12
9

3
6

Kunitachi

Nakamichi Cafe

(Until 20:30 on Sundays and Holidays)

Mondays1 min. walk from JR Nambu Line
Yagawa Stationure
Signatmenu

Seasonal Vegetable andChicken Coconut Curry

Daily Set Meal★

Available Year-round

Available Year-round

Ingredients Seasonal vegetables (fromusedKunitachi)

Ingredients Seasonal vegetables (fromusedKunitachi)

Yagawa

URL

12
9

3
6

	Matsuzawa Building 1F, 1-12-2 Kita,
Kunitachi-shi
Lunch 12:00 – 15:00 Dinner: 18:00 – 20:30
Monday, Tuesday min. walk from JR Chuo Line Kunitachi
5
Station North Exiture
Signatmenu

Homemade red shiso leaf
juice mix

Soybean meat lunch,chicken nanban style
Available Year-round

Available June end until sold out

Seasonal vegetables
Ingredients(Kokubunji, Tachikawa,
used
Kunitachi)

Ingredients
Red shiso leaf (from Tachikawa)used arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)〒★

KunitachiElectronic money accepted(confirm types that77
are accepted)

Kunitachi

Hokkori Gohan・Hiyokomame ☎ 070-6459-4195
https://hiyokomame.blog.fc2.com

Kunitachi

Kunitachi Ouka

☎ 042-572-7185

URL http://www.k-ouka.com/

12
9

3
6

	Tokyo Kinbundo Building B1F, 1-9-45
Naka, Kunitachi-shi
Weekday lunch 11:00-14:00
Dinner 17:30-23:00
Sundays, other non-scheduled holidays
 pprox. 2 min. walk from JR Chuo LineA
Kunitachi Station South Exiture
Signatmenu

Lunch set with
tempura of paradise prawns
and seasonal vegetables

Kunitachi

Seasonal vegetable Obanzai

Available Year-round

Available Year-round

Ingredients Seasonal vegetables
used(from Kunitachi)

Ingredients Seasonal vegetables
used(from Kunitachi)

★

コンビニ
幼稚園

Kunitachi

cafe himmel〒☎ 070-9042-3024

URL http://cafehimmel.info

12
9

3
6

3-4-1 Fujimidai, Kunitachi-shi
Tuesdays – bento boxed lunches only
Wednesday, Friday 11:00 – 14:00
Saturday 11:00 – 15:00
Sundays, Mondays, Thursdays, holidays

 0 min. walk from JR Nambu Line Yagawa
1
Stationure
Signatmenu

Soda bread sandwich

Lasagna with ripe tomatoes

Available Year-round

Available July – January

Ingredients: zucchini, onions,Ingredients carrots, cabbage, potatoes,usedtomatoes, others (fromKunitachi and Hachioji)

Ingredients Tomatoes (from Kunitachi
usedand Hachioji)

78★

Yagawa*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

☎ 042-551-1325

URL http://www.otama.co.jp/

 85 Fussa, Fussa-shi
7		Weekdays 11:30 – 14:00/17:00 – 20:30
and
11:30 – 15:00/17:00 – 20:30
		 Weekends
Holidays
Tuesdays (Open if Monday is a public
holiday, then closed on Wednesday)3 min. walk from JR Ome Line Fussa
Station East Exit

Fussa

Stuben Otama

12

9

3

6

ure
Signatmenu

Softly Stewed TOKYO X Pork
Oven-baked

TOKYO X Pork Steak Set

Available Year-round (Dinner only)

Available Year-round (Dinner only, reservation required)

IngredientsTOKYO X Pork
used

IngredientsTOKYO X Pork
used

Fussa
★

線
青梅

Komae Saigon ☎ 03-3430-5186
http://www.hotpepper.jp/strJ000230484/
URL

12
9

3
6

1-3-1 Izumihoncho, Komae-shi
11:00 – 15:00
17:00 – 22:00
Mondays (Changes on public holidays)3-4 min. walk from Odakyu Line
Komae Stationure
Signatmenu

急Coriander Salad

Available Year-round

Ingredients Coriander (from Komae andused
Setagaya)Ingredients Water spinach (from Komae
usedand Setagaya)

Takeout menu available(may require a reservation)★

Water Spinach and Garlic Stif-fry

Available Year-round arking lot
Pavailable

Komae

Asian Restaurant

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

Komae

Electronic money accepted(confirm types that79
are accepted)

小田KomaeItalian Restaurant

Vino Uno☎ 03-3430-4884

URL https://www.vino-uno.com/

12
9

3
6

 F Izumi-no-Mori Hall, 1-8-121Motoizumi, Komae-shi
12:00 – 14:30 (Last call 13:30)
18:00 – 21:30 (Last call 20:30)
Mondays(Substituted to Tuesday if Monday is a holiday)
1 min. walk from Odakyu Line Komae Station North Exiture
Signatmenu

銀行

Lunch Course

Dinner Course(Includes homemade, stone oven-baked
bread made with natural yeast)(Includes homemade, stone oven-baked
bread made with natural yeast)

Available Year-round

Available Year-round (Dinner only, reservation required)

Ingredients GAP Komae vegetables,
used
Komae vegetables

Ingredients GAP Komae vegetables,
used
Komae vegetables

KiyoseShunsaigyo hiro

★

Komae

URL http://www.localplace.jp/t100056643/

1236 F Namiki Bldg., 1-13-7
1
Motomachi, Kiyose-shi
16:00 – 23:00 (Last Call 22:00)
Sundays and days with no fish
deliveries
3 min. walk from Seibu Ikebukuro
Line Kiyose Station North Exiture
Signatmenu

Kiyose Salad

Fish and Kiyose Vegetables
TempuraAvailable Year-round

Available Year-round

Ingredients Seasonal vegetables from
used
KiyoseIngredients Seasonal vegetables from
used
Kiyose80★

Kiyose*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

原

田

小

急

田

小

☎ 042-459-1486

9

病院

URL

12
9

3
6

1-9-3 Motomachi, Kiyose-shi
Tue-Fri 16:00 – 23:00 (Last call 22:00)
Mondays (may be irregularly closed)1 min. walk from Seibu Ikebukuro
Line Kiyose Station North Exit

KiyoseIka Bar x Niku Bar Haru ☎ 042-497-9268
https://www.facebook.com/ikabarunikubaru/ure
Signatmenu

Salad with Raw Ham andArugula from Kiyose

Fish and Kiyose Vegetables
TempuraAvailable Year-round

Available Year-round

Ingredients
Arugula from Kiyose
used

Ingredients
Turnips from Kiyose
used★

KiyoseMangestsu Udon

URL http://www.mangetsuudon.com

12
9

3
6

1-12-10 Mitsugi,Musashimurayama-shi	11:00 – 14:30(evening hours will be posted on the website)

Mondays and 2nd Tuesday of the monthMusashimurayama☎ 042-560-3559

Murayama

Take the Tachikawa Bus from JR Tachikawa Station towards "Hakonegasaki."Approx. 4 min. walk after getting off at "Choenji" bus stop.

ure
Signatmenu

野山北公園

Udon Noodles with Meat Soup

Udon Noodles Topped with
Broiled Chashu Pork Slices

Available Year-round

Available Summer

Ingredients Japanese mustard spinach
usedfrom Musashimurayama

Ingredients Daikon radish fromused
Musashimurayama

 arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)★
Mitsugi RegionalSports Grounds

ChoenjiElectronic money accepted(confirm types that81
are accepted)

Musashimurayama

042-516-8669
Nikujiru Udon Nagashimaya ☎URL https://m.facebook.com/3.nagashimaya/

12
9

3
6

1-135-2 Ominami, 			
Musashimurayama-shi
Lunch 11:30 – 15:00
Dinner 18:00 – 20:00(only open on Fridays, Saturdays and Sundays)

Irregular ake the bus from the Tachikawa Station. 2 min.
Twalk from "Ominami 1-chome" bus stopure
Signatmenu

Matsuzen (Nikujiru udon and tempura rice bowl) /Takezen (Nikujiru udon and tempura )Ingredients Seasonal vegetables (mainly fromused
Musashimurayama)*A portion of our flour is fromMusashimurayama

Ingredients Seasonal vegetables (mainly fromused
Musashimurayama)*A portion of our flour is fromMusashimurayama

Musashimurayama Hospital

Tama ohashi dori street

Nikujiru Udon

Matsumotokiyoshi(drug store)

Inagi

Teuchi-soba Akariya Kosen ☎ 042-379-9225

URL http://akariyakosen.com/

12
9

3
6

310-10 Yanokuchi, Inagi-shi
11:30 – 14:00 (Last Call 13:40)
17:30 – 21:00 (Last Call 20:30)
Mondays and Tuesdays
	1 min. walk from Nambu Line
Yanokuchi Stationure
Signatmenu

Duck Hot-pot

Pear Soba

Available Nov to Mar

Available End of August to early OctoberLong leeks, chrysanthemums,
Ingredients
shiitake mushrooms, etc.
used(from Inagi)

Ingredients
Pears (from Inagi)
used

82

Yanokuchi ★

*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

URL http://ortolana.kitchen/965-1 Oomaru, Inagi-shi
11:30 – 13:30 Last Call

12
9

3
6

Inagi

☎ 042-407-5659

ORTOLANA(From 11:30 for weekends and Holidays)

17:30 – 21:00 Last Call
Mondays and Tuesdays(May be closed on other days)

 min. walk from JR Nambu Line Minami2
Tama Stationure
Signatmenu

Peperoncino with
Inagi Vegetables

Ortolana Napolitan Pasta
Available Year-round

Available Year-roundOnions, carrots, bell peppers, eggplants,
Ingredientschayote, norabona greens, cabbage,usedetc. (from Inagi)

Cucumbers, carrots, paprika,
Ingredientschayote, norabona greens, etc.
used(from Inagi)☎ 080-5674-7374

URL http://imacococoffee.web.fc2.com

12
9

3
6

	1736-1 Higashinaganuma, Inagi-shi
12:00 – 18:00
Monday, Thursday, Friday

 0 min. walk from Keio Sagamihara Line1
Inagi Stationure
Signatmenu

Homemade pear pie

Takao grape frappe

Available Year-round

Available Year-round

Ingredients
Pears (from Inagi)
used

Ingredients
Takao grapes (from Inagi)used arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

Inagi

Electronic money accepted(confirm types that83
are accepted)

Inagi

imacoco coffee

Minami-Tama ★

Italian Restaurant

HamuraCrescere☎ 042-578-3368

URL http://cordialita.com/

12
9

3
6

First floor, 4-15-11
Gonokami, Hamura-shi
11:30 – 14:30 (Last Call 14:00)
18:00 – 22:30 (Last Call 22:00)
Sundays2 min. walk from JR Ome Line
Hamura Station East Exiture
Signatmenu

Peperoncino Spaghetti with Fresh Tomatos,
Bell Peppers, and Roasted Eggplant

Grilled Cheese with Eggplant andMinced Meat

Available July to November

Available July to November

Ingredients Tomatoes, bell peppers, eggplants
used(from Hamura)

Ingredients
Eggplants (from Hamura)used

HamuraTeuchi-soba Kabe★

Hamura☎ 042-578-1734

URL http://kabesoba.com/3
 -1-11 Hanenishi, Hamura-shi
		Weekdays 11:30 – 15:00/17:00 – 20:00
and		 Weekends
11:30 – 20:00
Holidays
Thursdays1
 0 min. walk from JR Ome Line Ozaku
Station West Exit
12

9

3

6

ure
Signatmenu

Kenchin Soba

Tenzaru Soba

Available November to February

Available July to November

8 kinds of vegetables from
IngredientsOme (daikon radish, carrot,
usedburdock, etc.)

Ingredients Seasonal vegetables from
used
Ome

Ozaku
〒

★

Hanekami Park

川
多摩

84

*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

☎ 042-533-6208

URL http://54cafecrepe.tokyo/

1F Mansion Nakano, 1-5-12
Midorigaoka, Hamura-shi
10:30 – 22:00
Irregular
11 min. walk from JR Ome Line
Hamura Station East Exit

12
9

3
6

Hamura54 CAFE & CREPE

ure
Signatmenu

Fried Rice Crepewith Yakiniku Pork from Ome

Fried rice crepe with flavorfully
hot grilled pork

Available Year-round

Available Year-round

Ingredients
Pork (from Ome)
used

Ingredients
Pork (from Ome)
used★

Hamura12
93
61-27-2 Ozakudai, Hamura-shi
11:30 – 14:00/16:00 – 23:00
New Year’s Holidays only	4 min. walk from JR Ome Line
Ozaku Stationure
Signatmenu

Hinohara maitake mushroom
spaghetti aglio, olio e peperoncino

Hinohara potato chijimi
Available Year-round

Available Year-round

Ingredients
Potatoes from Hinohara-murausedIngredients Maitake mushrooms from
used
Hinohara-mura arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

★

Ozaku

Electronic money accepted(confirm types that85
are accepted)

Hamura042-578-3137(Seafood and Sushi) Hanamizuki ☎URL http://www.hanamizuki-yawaragi.com/

Akiruno Densho Udon
AkirunoShougotei☎ 042-596-0541
URL

12
9

3
6

233 Aza Shougo, Sannai, Akiruno-shi
Weekdays 11:00-15:30
Holidays
11:00-16:30
Wednesdays, Thursdays and Fridays(Open when falling on Holidays)

4 min. walk from JR Itsukaichi Line MusashiItsukaichi Station for Ome along the tracks

ure
Signatmenu

Hikizuridashi Udon Noodles
Available Year-round
Ingredients Home farm-harvested wheatusedflour (Home-farm in Akiruno-shi)

Morisoba Noodles
Available While new-harvest buckwheat isavailable
Ingredients Home-grown buckwheat flour
used(Home-farm in Akiruno-shi)★

Musashi-Itsukaichi
体育館

Sumibiyaki/Yamazato Village Dishes
AkirunoKurochaya☎ 042-596-0129

URL http://www.kurochaya.com/

12
9

3
6

 67 Konakano, Akiruno-shi
111:00 – 15:00/17:00 – 19:00(Reservations accepted)

Tuesdays (Open when falling on holidays),
Wednesdays (may be irregularly closed)
Opens during the daytime only on MondaysN ear Konakano Cross on Hinohara-mura Way(Parking space for 50 cars)
Near from the closest bus stop Nishi-Konakanoure
Signatmenu

Sumibiyaki Char-grilled/
Yamazato Village Dishes
Available

Year-round (Char-grilled dishes
may not be served in summer.)

Ingredients Seasonal mountain vegetables,usedriver fish, etc.

86

Hoba Leaf-grilled and Mountain
Vegetable Dishes
Available Year-round
Ingredients Seasonal mountain vegetables,usedriver fish, etc.

Nishi-konakano

Hino

hara

-kaid

o

★

*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

Sweetness & Tea House☎ 042-558-1852

URL http://www.hisamori.biz/

AkirunoMisegura HISAMORI

633 Ogawa, Akiruno-shi

12
9

3
6

Weekdays 12:00 – 17:00

Saturdays, Sundays and holidays 12:00 – 17:00*Please confirm on the website, etc.

Tuesdays
10 min. walk from JR Itsukaichi Line HigashiAkiru Stationure
Signatmenu

Shaved natural ice
Available

Year-round (Service is ended when
supplies run out of natural ice)

Ingredients
Seasonal fruits (from Akiruno)
usedAnmitsu confectionary topped withbean jam and bracken starch dumplings

Higashi-Akiru

Available Year-round
Ingredients
Tokyo grown cow milk
used

★

URL

1-1-10 Akigawa, Akiruno-shi
16:00 – 1:00

12
9

3
6

(Dishes: Last Call 24:00/Beverages: Last Call 24:30)

December 31, January 1
1 min. walk from JR Itsukaichi Line
Akigawa Station North Exiture
Signatmenu

Grilled Akigawa Beef Skewers

Chilled Tomato Carpaccio★

Available Year-round

Available Summer

Ingredients
Akigawa beef (from Akiruno)
used

IngredientsTomatoes (from Akiruno)used arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

AkikawaElectronic money accepted(confirm types that87
are accepted)

AkirunoDining Bar KAI Akigawa ☎ 042-550-6633
http://www.hotpepper.jp/strJ000165757/

Akiruno

Home of BreadA La Mode☎ 042-550-6505

URL http://alamode-pan.com/

12
9

3
6

 -1-16 Akigawa, Akiruno-shi
1
8:00 – 19:00
Thursdays
Near JR Itsukaichi Line Akigawa
Stationure
Signatmenu

Akigawa Beef Curry Bread

Akigawa Beef Curry Bread(with Cheese Filling)

Available Year-round

Available Year-round

Ingredients
Akigawa beef (from Akiruno)
used

Ingredients
Akigawa beef (from Akiruno)
used

AkirunoSoba-dokoro Yanagiya★

Akigawa☎ 042-596-0071

URL http://a-yanagiya.com/

218 Tateya, Akiruno-shi
Wed.-Fri. 11:00 – 14:00 (Last Call 13:30)
Sun and
		Sat,Holidays
11:00 – 15:00 (Last Call 14:30)
Mondays and Tuesdays
1 min. walk from JR Itsukaichi LineMusashi-Itsukaichi Station
12

9

3

6

ure
Signatmenu

Kurohachi soba noodles

Seasonal Choices of the Chef

Available Year-round

Available Year-round

Uses the ingredients from the vicinity of Itsukaichi as theingredients in the tempura (spring: angelica tree shoots,
Ingredientsbutterbur shoots; summer: creeping saxifrage, Asiaticused
dayflower; autumn to winter: maitake mushrooms,
Jerusalem artichoke, Manchurian wild rice), etc.

Season-felt a la carte
Ingredientsfrom the day’s purchasedusedfood stuffs

88Musashi-Itsukaichi★

*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

Tokura Shiroyama Terrace

URL http://tokura-taiken.jp/restaurant/

12
9

3
6

Inside the Tokura Experience
Training Center, Akigawakeikoku,
325 Tokura, Akiruno-shi
11:30 – 14:00
Tuesdays and 28 December-January 4

AkirunoRestaurant Shokuinshitsu☎ 042-595-1234

Take the bus from JR Itsukaichi Line Musashi-Itsukaichi Station,then a 7 min. walk after getting off at the Tokura bus stop.

ure
Signatmenu

Salt Grilled Satoyama Masu
Trout Set Meal

Inaka Countryside Curry Plate
Available Year-round

Available Except for June and August

Seasonal vegetables from
Ingredients
Akiruno (mainly root
usedvegetables)

Seasonal vegetables from Akiruno
Ingredients(small bowls, boiled ingredients),usedtrout from the Akigawa River

oha

ra k

aido

Tokura★

☎ 042-559-7081

URL http://akiruno.town-info.com/units/36232/hanagaki/

608-3 Ninomiya, Akiruno-shi

12
9

3
6

Mon-Fri 11:00-14:50 (Last call)/15:30-19:50 (Last call)

Sun and
		Sat,Holidays
11:00-15:30 (Last call)/17:00-19:50 (Last call)
Tuesdays
10 min. walk from JR Itsukaichi Line
Higashi Akiru Stationure
Signatmenu

Hinohara Maitake Mushroom
Tempura

Vegetable Tempura

Available Year-round

Available Year-round

Ingredients Maitake mushrooms from
used
Hinohara

Ingredients Seasonal vegetables fromused
Akiruno★

Higashi Akiru〒

 arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

Electronic money accepted(confirm types that89
are accepted)

AkirunoSoba-dokoro Hanagaki

HinAkiruno

Mitsubachi Farm Cafe ☎ 042-519-9327
https://88838.co.jp
URL

12
9

3
6

	37-3 Kaminodai, Akiruno-shi
10:30 – 17:00
Wednesdays

 5 min. walk from JR Itsukaichi Line1
Musashi-Masuko Stationure
Signatmenu

Honey milk gelato

Gelato waffle

Available Year-round

Available Year-round

Ingredients Honey (from Tama),
Tokyo milkused

Ingredients Honey (from Tama),
Tokyo milkusedMusashi-masuto★
〒

Nishitokyo

Restaurant Kenzo☎ 042-465-0300

URL http://restaurant-kenzou.jimdo.com/

12
9

3
6

	6-16-13 Tanashicho, Nishitokyo-shi
11:30 – 14:30 (Last call 14:00)
17:30 – 21:00 (Last call 20:00)
	Closed on Mondays and one
irregular day per month	7 or 8 min. from Seibu Shinjuku Line
Tanashi Station North exit

ure
Signatmenu

Lunch course / dinner course

Tomato falcy(with soup, bread, and a drink)

Available Year-round

Available Tomato harvest season

Ingredients Seasonal vegetables
used(homegrown, from Nishitokyo)

Ingredients Tomatoes, carrots, onions
used(homegrown, from Nishitokyo)★

Tanashi

90*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

Daichi Cafe

☎ 042-452-3195

12
9

3
6

	7-16-25 Tanashicho, Nishitokyo-shi
April – November 9:00 – 18:00
December – March 11:00 – 17:00
April – November Mondays
December – March Mondays, Tuesdays	15 min. walk from Seibu Shinjuku Line

Nishitokyo

URL

Tanashi Stationure
Signatmenu

Lunch Plate★

Dry curry with burdock root

Available Year-round

Available Year-round

Ingredients Seasonal vegetables(from Nishitokyo)
usedIngredients Seasonal vegetables(from Nishitokyo)
usedTanashi

Shogaiseishunnoyu

URL http://www.tsurutsuru-onsen.com

12
9

3
6

 718 Oguno Hinode-machi, 		
4
Nishitama-gun
10:00 – 20:00 (Reception closes at 19:00)
3rd TuesdaysT ake the bus from Musashi-Itsukaichi
Station, get off at the "Tsurutsuru Onsen"
final stopure
Signatmenu

Tsurutsuru Grilled Magnolia
Leaf Tokyo Wagyu Beef

Welsh Onion Chili Oil Menma
Kumano Shrine

Available Year-round

Available Year-round

Ingredients Akigawa Beef (from Akirunousedshi)

Ingredients
Welsh Onion (from Hinode)used arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

Electronic money accepted(confirm types that91
are accepted)

HinodeTsurutsuru Hot Spring☎ 042-597-1126

Hinohara

Tourist Inn☎ 042-598-6138

Mitou Sansou

URL http://www.mitou-sansou.com

12
9

3
6

2
 603 Kazuma, Hinohara-mura,Nishitama-gun
11:00 – 17:00
Thursdays(Additionally some other irregular days)
B us ride (Nishitokyo Bus) from JR Itsukaichi Line MusashiItsukaichi Stn for Kazuma, getting off at the last stop (10 min.
walk from Kazuma Stop (last stop) for Forest of Tokyo Citizenure
Signatmenu

Seasonal Mountain
Vegetables in 22 Small Dishes

Tempura Set Meal/River Fish Set Meal

Available Year-round

Available Year-round (Tempura set meal, March to end of June)

Ingredients Mountain vegetables and farmed
usedvegetables (from Hinohara)

Ingredients Mountain vegetables, yamane
usedtrout, iwana trout (from Hinohara)

NPO Restaurant
Hinohara

Hinohara Shiki-no-sato★

Kazumama
Okuta doro Hinoh
u
ara-k
Shuy
aido

☎ 042-598-1060

URL https://www.instagram.com/hinohara_shikinosato/

12
9

3
6

5493 Hinohara-mura, Nishitama-gun
11:30-14:00（Last call）
Mondays and Fridays (other irregular holidays)	From JR Musashi-Itsukaichi Station
take the“Kazumi Yuki”or“Fujikura
Yuki”Nishi-Tokyo Bus and get off atthe“Hossawanotakiiriguchi”stopure
Signatmenu

Aya Gozen
Available Year-round

Available Year-round

Seasonal farmed vegetables,
Ingredients
mountain vegetables, maitake
usedmushrooms (from Hinohara)

Seasonal farmed vegetables,
Ingredients
mountain vegetables, maitake
usedmushrooms (from Hinohara)

92

Hinohara
Elementary School

Tempura Udon Set Meal★

Hinohara
Junior High School

Hossawa no taki iriguchi*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

☎ 042-588-4044

Museum Cafe

URL

12
9

3
6

3783 Hinohara-mura, Nishitama-gun
11:00 – 16:00 (Last call 15:30)
Thursdays

Hinohara

Satoyama Shokudo us from Musashi-Itsukaichi Station on
B
the JR Itsukaichi Line
2 min. walk from Ozawa bus stop.

ure
Signatmenu

Satoyama Set Meal

Hinohara Potatoes

Available Year-round

Available Year-round

Maitake Mushrooms
Ingredients(from Hinohara) Seasonal
used
Vegetables (from Hinohara)

Ingredients
Potatoes (from Hinohara)used☎ 0428-85-5101

URL http://www.okutama-earthgarden.com

12
9

3
6

	361-1 Shiromaru, Okutama-machi,
Nishitama-gun
11:00 – 16:00 (Last call 15:00)
Tuesdays min. walk from JR Ome Line Shiromaru
7
Stationure
Signatmenu

Shiromaru

Okutama wasabi croquette
Available Year-round

Available

Ingredients
Wasabi (from Okutama)used

Ingredientsused★
 arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

Electronic money accepted(confirm types that93
are accepted)

Okutama

Earth Garden

Ozawa
★

Okutama

Minwa-no-yado

Arasawaya ☎ 0428-83-2365
http://arasawaya.co.jp/
URL

12
9

3
6

 446 Hikawa,1
Okutama-machi, Nishitama-gun
11:30 – 13:30
17:30 – 21:00
Tuesdays and Wednesdays
5 min. walk from JR Ome Line
Okutama Stationure
Signatmenu(an example)

Available Year-round

Available Year-roundAwabitake mushrooms, seasonal vegetables,
Ingredientschar-grilled fish,usedwasabi (from Okutama), etc.

Ingredients Yamame trout (fromusedOkutama)OkutamaRobata Akabeko

OkutamaOkutama yamamesashimi raw slices

Japanese Dinner★

☎ 0428-83-2365

URL http://akabeko.tokyo/

12
9

3
6

 446 Hikawa,1
Okutama-machi, Nishitama-gun
17:30 – 23:00
Tuesdays and Wednesdays
5 min. walk from JR Ome Line
Okutama Stationure
Signatmenu

Awabidake mushrooms nabe

Jisuke poteto with negi miso
(leek and miso sauce)

Available Year-round

Available Year-round (Tempura set meal, March to end of June)

Natural river fish, Okutama yamame
Ingredients trout, awabitake mushrooms,
usedvarious mountain vegetables (fromOkutama), TOKYO X, etc.

Ingredients
Jisuke potato (from Okutama)
used

94

Okutama★

*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

☎ 0428-85-2158

URL http://www.yamabatonosu.com/

12
9

3
6

 80 Tanasawa, Okutama-machi,
3
Nishitama-gun
10:00～17:00
Mondays
10 min. walk from JR Ome Line
Hatonosu Station

Okutama

Yamabatoure
Signatmenu

Soba Salad

Lunch Set
Available Year-round (Tuesday – Friday)

Available Year-round

Ingredients Seasonal vegetables
used(from Ome)

Ingredients Gobo burdock roots andusedcarrots (from Ome)★

☎ 0428-85-1345

URL https://otaba-nakai.com/

12
9

3
6

175 Otaba Okutama-machi, 		Nishitama-gun
Weekdays
11:00-15:00 (Last Call )Sat, Sun and Holidays 11:00-18:00 (Last Call)
2nd Wednesdays and Thursdays
30 min. walk from JR Kawai Station, near Otaba Kokusai
Fishing Area, or 5 min. by car (Parking lot available)ure
Signatmenu

Pulpwood shiitake mushrooms
grilled on an iron plate
Available

Spring: from mid-March to mid-April
Fall: from mid-October to mid-November

Ingredients Shiitake mushrooms cultivatedused
on pulpwood (from Ohtaba) arking lot
Pavailable

Takeout menu available(may require a reservation)

For zaru soba noodle, sashimi
konnyaku (thinly sliced
processed yam), yakitori , etc.

★

Available Year-round

Otabagawa

Ingredients Sawawasabi (wild horseradish)used(from Ohtaba)

Kawai

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

Electronic money accepted(confirm types that95
are accepted)

Okutama

Kamameshi Nakai

Hatonosu

Okutama☎ 0428-74-9947

Okutama riverside cafe awa

URL http://canyons.jp/okutama-cafe/

12
9

3
6

	54-1 Kawai, Okutama-machi,
Nishitama-gun
11:00 – 16:00 (Last call 15:00）
Irregular	20 min. walk toward Okutama along
Ome-Kaido avenue from JR Ome
Line Mitake Stationure
Signatmenu★

Venison Volcano
Available Irregular

Available

Ingredients Venison, wasabi radish (fromusedOkutama)

Ingredientsused

Mitake〒吉野街道

OkutamaCafe restaurant SAKA

☎ 0428-85-8155

URL http://www.tama-gaku.com/saka/

12
9

3
6

564 Unazawa, Okutama-machi, Nishitama-gun
11:00 – 14:30
	Sundays, Mondays and 1st Tuesdayof the month	10 min. by car or taxi/40 min. walk from JR
Okutama Station	15 min. walk from the closest bus stop
Kaniwaure
Signatmenu

Hamburg steak made with
Akigawa beef and Okutama shiitake mushrooms(Appetizer and drink set)

Available Year-round

Daily pasta and two kinds of bread(Appetizer and drink set)

KaniwaAvailable Year-round

Ingredients Seasonal vegetables fromused
Okutama
Ingredients Akigawa beef, shiitake mushrooms
usedand vegetables from Okutama* There are not many seats so you may be kept waiting at times.

★

It is recommended that you make a reservation by telephone
before coming to the restaurant.

96*Business hours and days when restaurants are closed may change. Please check the latest information on the store’s website, etc.

御嶽駅

☎ 0428-85-8337

URL https://ranway-dashimaki.com/

Dashimaki Eggs Specialty Store

12
9

3
6

	549 Kotaba, Okutama-machi,
Nishitama-gun
11:00 – 15:00
Tuesdays	1 min. walk from JR Ome Line Kori
StationOkutama

RUNWAYure
Signatmenu

Ukokkei Chicken Egg Dashimaki
Omelet Set Meal (incl. raw eggs)

Kori

RUNWAY Pudding

Available Year-round

Available Year-round

Ingredients Tokyo Ukokkei chicken(from Ome)
used

Ingredients
Fukami eggs (from Ome)used

☎ 0428-85-8687

URL https://ranway-dashimaki.com/~TAMA Collection~

12
9

3
6

	207 Hikawa, Okutama-machi,
Nishitama-gun
11:00 – 18:00
Tuesdays	1 min. walk from JR Ome Line Tama
Stationure
Signatmenu

Dashimaki Omelet Set Meal

RUNWAY Chawan Mushi

Available Irregular

Available IrregularIngredients
Chicken eggs (from Ome)
used

Chicken eggs, Tokyo Shamo
Ingredientschicken, and Tokyo Ukokkei
usedchicken (from Ome) arking lot
Pavailable

Takeout menu available(may require a reservation)

Wi-Fi available

 eservationsRpossibleCredit cards accepted(confirm types thatare accepted)

Okutama★

Electronic money accepted(confirm types that97
are accepted)

Okutama

RUNWAY★

98

Carefully selected ingredients, excellent quality, grown or produced in Tokyo

Tokyo Metropolitan Government Certified
Locally Sourced Food Products(E-Mark Certified Foods)

About E-Mark Certified Foods
E-Mark Certified Foods are products unique to Tokyo, which use ingredients sourced
from Tokyo or are made using traditional production methods carried on in Tokyo.
The Tokyo Metropolitan Government (TMG) reviews and certifies products based on aspects such as the care
and attention to detail put into the product, as well as the taste and quality. Certified products can then display
Tokyo’s own E-mark logo. The TMG promotes these foods as Tokyo specialty products at various events and on
select websites, as well as through other means.

About the E-mark logo
The three “E”s in the center of the logo represent the Japanese characterfor product or “shina.” When “E” and “shina” are combined, the word formed can bepronounced “ii-shina,” meaning excellent product in Japanese.

Example of placement of the E-mark on products

Indicates that the product not only
meets quality standards related to thecareful selection of ingredients, butalso that sufficient care and attention ispaid to hygiene and sanitation.

Indicates that the product's labellingconforms to the Food Labeling Act, Act
on Japanese Agricultural Standards,
Health Promotion Act, Law against
Unjustifiable Premiums and Misleading
Representations, and other relevantlaws and regulations, as well as faircompetition regulations.

Indicates that “care and attention todetail” is given with respect to theculinary culture of Tokyo, including theregion, nature, history, traditions, andtechniques, and that the food product isin harmony with the local environment.

E-mark products are also a great as souvenirs or gifts!
Inquiries

Management Support Section, Commerce and Industry Division,
Bureau of Industrial and Labor Affairs, Tokyo Metropolitan Government
99

Introduction to Tokyo

Take a biteof TokyoOkutama

ChickenOkutama trout

Wasabi

Daikon radish

Ome
Japanese plum

Ayu
Yuzu

TomatoPotatoHinodePork

HamuraMusashimurayama Higashiya
TomatoNorabona

Fussa

Blueberries

PotatoHinohara

Milk cow

AkirunoTomatoAyu

Chestnut

Corn

Peanuts

Udo spikenard

BroccoAkishima Cabbage
Tachikawa

Egg
SpinachJapanese mustard
spinachHino Spinac
Japanese pear

Hachioji

Blueberries

TomatoSnow peas

GingerOshima-machi

Japanese
Spinach mustard spinachJapanese pear
Daikon radish

Milk

Ashitaba

Japan
pea

Satsumamandarin

SpinachShiitake mushroom

Splendid alfonsino

Green tea

MizuhoCamellia seeds

Passion fruit

Milk cow
Milk cow

Yellowstriped butterfish

Blueberries
TomatoCorn

Pork

Toshima-mura

MachidaSpiny lobster
Sazae shellfish

Ashitaba

Camellia seeds

Persimmon

Niijima-mura

Miyake-mura
Spiny lobster
Splendidalfonsino
Sweet potato

Ashitaba

Straw
Ashitaba
Passion fruit

Passion fruit

lemon
Passion fruit

Hachijo-machi

Mikurashima-mura

Flying fish

Ashitaba
Ashitaba

Golden cuttlefish

Ogasawara-mura

Aogashima-mura

Kozushima-mura

Passion fruit

Bonitoes

Ashitaba

MarlinSweet potato
Splendid alfonsino

TomatoTunaTOKYO X Pork

Tokyo Shamo Chicken

Tea

Camellia & Camellia Oil

This high quality pig was registered in 1997 as thefirst pedigree pig species in Japan by breeding threevarieties of pigs, Berkshire, Duroc and Beijing Black.
Its soft meat is characterized by its high quality fat,and around 9,000 of the pigs are distributed
annually. The name implies that it is a “Cross” breed
pig born in Tokyo with unknown “X” possibilities.

Females produced by a cross between shamo gamefowl and Rhode Island Red chickens, were crossed
again with shamo game fowl to create this highquality chicken. In addition to the firmness of shamo
game fowl, the meat has a rich taste and aroma.
When compared with shamo game fowl, it ischaracterized by its high rate of egg laying and gentle
and easy to keep disposition. About 8,000 birds areproduced and distributed each year in Tokyo.

The western part of Saitama and the northwesternpart of Tama, Tokyo have been tea producing areas
since the Edo period (1603 - 1868). The tea from
Saitama is called “Sayama Tea” and the tea from
Tokyo is called “Tokyo Sayama Tea.” Characterized
by its sweet and rich taste which are a result of thecold winters in the production area and the unique“Sayama roasting” finishing technique.

Production of camellia oil is flourishing in Toshima
and Oshima with their mild climate. Not just used asan edible ingredient, demand is high because it isused in various products such as cosmetics.
Toshima Island in particular has about 200,000 trees
planted and is known as the best producer ofcamellia oil in Japan.

100Ingredients

Tokyo is Japan’s largest consumption area. Actually, for those who know it, it is also a
resource-rich “production area.” From densely populated areas, Tama City and the hilly andmountainous areas, to the Izu and Ogasawara Islands across the sea, extensive and diverse
natural environments, history, and culture have nurtured unique primary industries.
“Tokyo Metropolitan Government Certified Locally Sourced Food Products” are “goodwill
ambassadors” that convey such distinctive ingredients and traditional culture from Tokyo. On
this page we introduce representative ingredients from Tokyo.

SpinachKiwi fruit

KiyoseJapanese pear

Japanese mustard spinach

Itabashi

Milk cow

AdachiKita
CarrotPersimmon
Daikon radish
DaikonEdamame soybeans
Spinachnese Higashimurayama radish
NerimaEdamame soybeans
Corn
KatsushikaarCabbage
Grapes
Sweet potato
Higashikurume
Arakawa
Japanese pear
ToshimaCabbage
Edamame soybeans
Grapes
KodairaSumidaNishitokyo
Strawberries
Broccoli
NakanoTaito
Japanese
BunkyoBlueberries
Udo spikenard
olimustard spinach
Musashino
Broccoli
Kokubunji
Persimmon
Suginami
Shinjuku
Koganei
Edogawa
Kunitachi
Udo spikenard
ChiyodaPersimmon
Cauliflower
Blueberries Japanesemustard spinach
MitakaShibuyaGrapesTomatoFuchu
Koto
Cabbage
Kiwi fruit
Chuo
ch Wakenegi
Japanese
Broccolimustard spinachscallions
Tomatoamato

Japanese mustard spinach

Tama

Cabbage

Inagi
GrapesMinato

Chofu
Komae

GrapesSetagaya

DaikonradishGrapesMeguroSijimi clam

Blueberries
Japanese pear

Edamame soybeans

Japanese mustard spinach

Shinagawa

Ota

Daikon radish

Conger eel

Asari clamn

wberries

TomatoSpinachSijimi clam

Initiative for local production
and local consumption!
Marine Products

Ashitaba

The vast waters from the Tamagawa and Aragawa
River water systems to the Okinotorishima Island are
one of the best fishing areas in Japan due to thecomplex ocean floor topography and Kuroshio
current. Kusaya dried fish and simmered tsukudani,etc. have played important roles as raw ingredientsfor core local industries since ancient times, andhave been a source of culinary fascination since
before the Edo period.

Ashitaba leaves are harvested today, leaving thebuds to keep growing tomorrow. Full of vitality,
ashitaba are a familiar and important ingredient for
the island people and also a precious source ofnutrition. Their characteristic bitterness goes wellwith tempura, aemono side dishes, and stir fry. Mostof the raw ashitaba that are exported are producedin Tokyo.

Differentiation fromother stores!

We hope you use
these ingredients.
101Why don’t you enjoy
Tokyo’
s specialties?
Japanese mustard spinach (Year-round)

Ashitaba (Year-round)O n e o f T o k y o ’sleading vegetables,and boasts one of thelargest production
volumes in Japan.
T h i s v e g e t a b l e ’sJapanese name,komatsuna , is said to have been given by Tokugawa
Yoshimune , the 8th Tokugawa shogun, because during
the Edo period (1603 - 1867) the plant was cultivatedaround the Komatsu River near the Edo River.

The ashitaba

Okutama trouts (Year-round)TOKYO X Pork (Year-round)

Bigger than ordi-

Premium porknary yamame

bred for its hightrouts, growing

quality delicious

to weigh 1.5

and flavorful

kgs for 3-year-

fat. A breed byolds and 2 kgs

crossing of three

for 4-year-olds.

types of Berkshire, Duroc pigs and Beijing

Good for sashimi, sushi , and even forBlack after a 7-year trial and error process.

names comesfrom a saying
about

the

leaves’ quick
growth, “Pickleaves in the evening, and new ones comeout tomorrow or ashita .”Rich in chalcones,
vitamins, minerals, etc.

Western dishes.

Splendid alfonsino (Year-round)Tokyo Shamo Chicken (Year-round)White-fleshedRich in protein,fish. Fresh ones

with low fat

are particularly

and moderatedelicious whenfirmness. A goodserved as sashimi .

fit for hot pot
dishes.

102

Tomatoes (Jan – Nov)

Bonitoes (Feb – Apr)

Many varieties

sweetness and nice sourness.

Marketed as the“first bonitoesof the season”
from Hachijojima
Island, where
they are caught
around February,earlier than other island waters.“Hachijo
Barrel Bonito”, shipped out in ice-packed
barrels, is also a well-known branded item.
Regularly served as“tataki ”. Also tastes
wonderful as sashimi .

Japanese giant flying fish (Feb – May)

Norabona (Mar – Apr)

Coming

M i l dfrom big andmediumtovery cute sizes
are cultivated.
Grape tomatoes,
picked up in the Ogasawarajima Islands
from February to May, are popular among
others with their well-balanced strong

to

a n d

the Izu Islands

sweeter leaf

waters in spring,vegetables

called “springthan Japanese

flying fish”also.

mustard spinach

Bland tasting ofor spinach.

white flesh fits for sashimi , dried stock fish

Often served after boiled. Farmers began(such as kusaya ), deep-fried fish ball cakes,

to cultivate them in the present Tokyo’sand the like.

Tama region in the Edo period.

Passion fruit (Mar – Aug)

Wasabi (Apr – Nov)

Harvesting

Cultivated withb e g i n s

i ntender care inspring in the

narrow wasabi

Ogasawara

fields along theIslands, graduallylimpid streams

moving up north from Hachijojima Islandof the Tamato Miyakejima, Kozushima islands, etc. forRiver’
s head areas in Okutama-machi etc.

summer. In recent years, cultivated in the
Hachioji region, too.

Edamame soybeans (May – Aug)

Yellowstriped butterfish (May – Aug)A n

e a r l y

One of the bestsummer feature,

white-fleshedcultivation isfish from thegetting popularsummer sea

year after year.

around the Izu

In Tokyo, sold

Islands. Plenty

at farmers’markets. Some farmers sellof fat in summer in particular. Best asthem in bundles on the field.

sashimi and also for salt-grilled or withsimmering in soy sauce.

103

Corns (Jul – Aug)

Blueberries (Jul – Sep)

CultivatedF u l l - scale

widely in Tokyo

commercial

including the

production inwestern TamaJapan is said

region. Thoseto have begun

harvested inin Kodaira City.

the morning are sold at farmers’yard and

The number of pick-your-own orchards is

direct sales shops on the same day.

on the increase. Getting popular as a fruit
readily enjoyable.

Grapes (Aug – Sep)

Japanese pears (Aug – Oct)

Of varieties cultivatedF u l l - s calein Tokyo,“Takao ”iscommercial

one of the highest

production inquality grapes. It

Japan is said

tastes rich withto have begun

firm flesh of strongin Kodaira City.

sweetness and nice

The number of pick-your-own orchards issourness and flavor.

on the increase. Getting popular as a fruit
readily enjoyable.

Edo Tokyo Traditional Vegetables“Edo Tokyo Vegetable”is a brand name for vegetables grown in Tokyo as its typical vegetables with history.
Among 52 vegetables certified and registered by Japan Agricultural Cooperatives (JA) Tokyochuoukai are
Nerima Daikon radish, Dento (Traditional) Okura Daikon radish and Kameido Daikon radish, Goseki Bansei
Komatsuna mustard spinach, Magome Sanzun Ninjin carrot, Magome Hanjiro Kyuri cucumber, Terajima Nasu
eggplant and Takinogawa Gobo burdock root. (In addition to the certified vegetables, 9 non-vegetable items
including fruits and grains are certified as items inheriting the agricultural tradition of Tokyo.)▲Magome Sanzuno Daikon▲Kameid

radish

Traditional Okura Daikon radish▶︎104

carrota Nasu▲Terajim nt
eggplaWhy don’t you enjoy Tokyo’s specialties?

Kiwi fruit (Oct – Nov)

Persimmons (Oct – Nov)

“Tokyo Gold”,“ T o k y o B e n i ”,

developed in

one of Tokyo’s

Tokyo,

hasbranded fruits,

yellow flesh

is unique with

with strong

its strong sweet

sweetness thatflavorbrings out good taste.

reddish orange color.

Cabbages (Oct – Dec)

Broccoli (Oct – Dec)

Harvested twice

Rich in vitamins,

a year in earlyminerals, dietarysummer and infibersfall/winter. The

other nutrients.

cabbages thatP r o d u c e dtake advantage ofthroughout

the cold winter weather for a high sugar content

Tokyo and was once shipped to markets, but

are sold under the "Sweets Cabbage" brand. Is

recently is also sold at direct sales locations.

and

and

characterized by its strong sweetness and lushness

Spinach (Oct – Feb)

Daikon radishes (Nov – Dec)

Highly nutritious

B l u e - h e a d
Daikon radisheswith less hot
tasting aremainly cultivatedtoday comparedwith white-head ones. In Tokyo, traditional
Daikon radishes are highly prized like
Nerima Daikon , Kameido Daikon, Okura
Daikon radishes.

vegetable that is richin vitamins A and C. Is
produced in a variety oflocations in Tokyo andwas once shipped tomarkets, but recently
is also being sold at
direct sales locations.

Udo spikenard (Dec – May)

Strawberries (Dec – May)

Udo spikenard fromThe

Tokyo is thick, white,strawberry getsand characterized by its

colorful anddistinctive crispy texture

ripens, the more

and spring scent. It is

its sugar content

cultivated with great

gets higher.

care so as not to expose

Suited for direct sales, more farmers in Tokyo

it to light.

as well have been cultivating strawberries.

more

a

105

Restaurants registered as being able
to serve vegetarians and vegans
Among Tokyo’s Locavore Restaurants, the stores that can serve menus using
Tokyo-produced ingredients to vegetarian*1 or vegan*2 customers are as follows.
(Only restaurants that have consented to publication are introduced here). The
ingredients are subject to change depending on the stock that is available.
Please be sure to contact the restaurant in advance to inquire about the details of the menu, etc.

“Vegetarian”and“vegan”in this guidebook indicates the following people.
*1 VegetarianThis indicates a person who avoids all animal ingredients (meat, fish,
crustaceans, shellfish, etc.), including animal-derived soup stock andseasonings, but excluding eggs, dairy products and honey.

*2 VeganThis indicates a person
whose diet is based onplant ingredients only.

(Note) T here are also restaurants which offer a vegetarian menu using some animal ingredients,
so please be sure to inquire about the details of the menu in advance.

[Vegetarian]
LocationContactPage

L’
art et Mikuni

03-3213-0392

11

DINING LIEU

03-3293-1141

12

NADABAN by HAL YAMASHITA

03-6273-3386

13

Natural Cafe and Restaurant TABUNOKI

03-3280-1916

16

cusavilla

03-5467-0560

17

Tokyo Oven Akasaka

03-6230-9569

18

CASADEMACHA

03-5442-3446

19

HAL YAMASHITA Tokyo

03-5413-0086

19

Under the Tree

03-3341-1461

20Tokyo Islands Shochu izakaya Kokkome

080-9971-3471

21

Koto-ku

Edo Tokyo Beer On Tap

03-6659-8379

29

Setagaya-ku

L’atelier chouchou

03-3429-5889

32

Shibuya-ku

Soba-dokoro Oonoya Motoyoyogicho

03-3467-7513

34

fun.ice!

080-4342-1522

35

Suginami-ku

Reve

03-3391-7595

37

Nerima-ku

Komorebi

03-6904-8797

40

Pizzeria Gtalia da Filippo

03-5923-9783

40

OPPLA’! DA GTALIA

03-6339-6936

41

Kutsurogi-dokoro Toride

03-3995-9378

43

Edogawa-ku

Bakery Restaurant Maruko

03-3656-5211

46

Tachikawa-shi

hoccori *cafe

042-595-8379

50

DAICHINO RESTAURANT

050-3196-9027

53

SORANO ROOFTOP BAR

050-3503-9379

53

Mitaka-shi

KAERU SHOKUDO

0422-46-0077

56

Ome-shiDining & Gallery Mayugura

0428-21-7291

56

Chiyoda-ku

Minato-ku

Shinjuku-ku

Restaurant name

[Points to note]
1. The ingredients used by Tokyo’s Locavore Restaurants are mostly produced in Tokyo, but this is subject to change depending on the stock that is available.
2. The range of food that can be offered differs depending on the restaurant. Please be sure to confirm this with the restaurant in advance.

106Location
Ome-shiRestaurant nameContact

Page“Pirtsu”Light Meal Cafe

0428-74-4528

57

Kominka Irori

0428-74-7104

60

Soba Udon-dokoro Kawashima

0428-78-9155

62

Japanese Dining Kirari042-302-8808

66

Trattoria La Vita

042-360-1166

67

Machida-shi

Kamado Kunsei Farm Cuisine Takamiya

042-734-3336

69

Kunitachi-shi

cafe himmel

070-9042-3024

78

Komae-shi

Asian Restaurant Komae Saigon

03-3430-5186

79

Italian Restaurant Vino Uno

03-3430-4884

80

ORTOLANA

042-407-5659

83

imacoco coffee

080-5674-7374

83

Hamura-shi(Seafood and Sushi) Hanamizuki

042-578-3137

85

Okutama-machi

Earth Garden

0428-85-5101

93

Okutama riverside cafe awa

0428-74-9947

96

Fuchu-shi

Inagi-shi[Vegan]LocationContact

Page

DINING LIEU

03-3293-1141

12

NADABAN by HAL YAMASHITA

03-6273-3386

13

Natural Cafe and Restaurant TABUNOKI

03-3280-1916

16

cusavilla

03-5467-0560

17

Tokyo Oven Akasaka

03-6230-9569

18

HAL YAMASHITA Tokyo

03-5413-0086

19Tokyo Islands Shochu izakaya Kokkome

080-9971-3471

21

Setagaya-ku

L’atelier chouchou

03-3429-5889

32

Shibuya-ku

Soba-dokoro Oonoya Matoyoyogicho

03-3467-7513

34

fun.ice!

080-4342-1522

35

Komorebi

03-6904-8797

40

Pizzeria Gtalia da Filippo

03-5923-9783

40

OPPLA’! DA GTALIA

03-6339-6936

41

hoccori *cafe

042-595-8379

50

DAICHINO RESTAURANT

050-3196-9027

53

SORANO ROOFTOP BAR

050-3503-9379

53

Ome-shiDining & Gallery Mayugura

0428-21-7291

56

Machida-shi

Kamado Kunsei Farm Cuisine Takamiya

042-734-3336

69

Koganei-shi

VIN de RUE

042-383-4908

70

Komae-shi

Asian Restaurant Komae Saigon

03-3430-5186

79

Italian Restaurant Vino Uno

03-3430-4884

80

ORTOLANA

042-407-5659

83

imacoco coffee

080-5674-7374

83

Hamura-shi(Seafood and Sushi) Hanamizuki

042-578-3137

85

Okutama-machi

Earth Garden

0428-85-5101

93

Okutama riverside cafe awa

0428-74-9947

96

Chiyoda-ku
Minato-ku

Shinjuku-ku

Nerima-ku

Tachikawa-shi

Inagi-shi

Restaurant name

[Points to note]
1. The ingredients used by Tokyo’s Locavore Restaurants are mostly produced in Tokyo, but this is subject to change depending on the stock that is available.
2. The range of food that can be offered differs depending on the restaurant. Please be sure to confirm this with the restaurant in advance.

107Guide to Tokyo’s Locavore Restaurants 2024 (English Edition)
Issued by:
Food Safety Section, Agriculture, Forestry and Fishery Division,
Bureau of Industrial and Labor Affairs, Tokyo Metropolitan Government
2-8-1 Nishi-shinjuku, Shinjuku-ku, Tokyo 163-8001 Japan
Published in March 2024 Registration number (5) 75
とうきょう特産食材使用店ガイド2024（英語版）
発行

東京都 産業労働局 農林水産部 食料安全課〒163−8001

令和6年3月発行

新宿区西新宿2−8−1

登録番号（5）75

B
この印刷物は、板紙へリサイクルできます。