IUFoST-Japan

6th IUFoST-Japan, SCJ, and JSNFS Joint Webinar on
Food Nutrition and Functionality
Date: March 15th, 2024 (Fri) 13:00~15:15 (JST) (Online, Zoom webinar)
Organizer: IUFoST-Japan, 日本学術会議 IUNS 分科会（SCJ）, 日本栄養・食糧学会（JSNFS）
Chair: Hiroshi Yoshida, Hitoshi Ashida, Kiyotaka Nakagawa, Hitomi Kumagai
Cochair Yasuki Matsumura, Kentaro Matsumiya
Program
13:00-13:05

13:05-13:35

13:35-14:05

14:05-14:10
14:10-14:40

14:40-15:10

15:10-15:15

Opening remarks

Yasuki Matsumura (President of IUFoST-Japan)
Hiroshi Yoshida (President of Japan Society of Nutrition and Food Science(JSNFS))
Chair: Kiyotaka Nakagawa (Chair of International Academic Cooperation Committee, JSNFS)The function of fermented wheat bran in alleviating lifestyle-related diseases
Afifah Zahra Agista (Tohoku University, Japan)
Chair: Kaeko Murota (IUNS Committee Member, Science Council of Japan (SCJ))
Controlling formation of process-induced food toxicants: Potentials and chemical mechanisms ofphytochemicals
Wei-Lun Hung (Taipei Medical University, Taiwan.)
Break
Chair: Hitoshi Ashida (Vice President of JSNFS)
Approach for health function analysis based on mass spectrometry data
Haruya Takahashi (Kyoto University, Japan)
Chair: Hiroshi Yoshida (President of JSNFS)
p-Coumaric acid alleviates liver fibrosis induced by middle-aged high-saturated and simple sugar
diet through modulation of NLRP3 inflammasome activation in C57BL/6 mice
Inhae Kang (Jeju National University, South Korea)
Closing remarks
Hitomi Kumagai (Vice President of IUFoST-Japan; IUNS Committee
Member, SCJ)

参加費(Entry fee)：無料(free)
使用言語(Language)：英語(English)
参加登録のお申込み、及びお問合せは、下記のサイトにアクセスしてください。
For registration and inquiries, please visit the website below.
＜お申込み先＞参加登録申込みサイト
URL: https://sites.google.com/view/iufost-japan-event
本シンポジウムは、（公財）飯島藤十郎記念食品科学振興財団の助成によって行われるものです。
問合せ先：IUFoST-Japan 事務局 Cotact：Secretariat, IUFoST-Japan officetajima@aroma.ocn.ne.jp

IUFoST-Japan

7th IUFoST-Japan Webinar on Egg Science(From perspectives of functionality and sustainability)
Date：15 March, 2023 (Fri) 15:30~17:45 (JST)Organizer: IUFoST-Japan
Supporter: IFT ジャパンセクション(Institute of Food Technologists Japan Society)タマゴ科学研究会（The Japan Egg Science Society）
Chair: Yasuki Matsumura, Masaaki Kunou, Masatsune Murata
Cochair: Kentaro Matsumiya

Program
15:30-15:35

Opening Remarks

Yasuki Matsumura (President of IUFoST-Japan and Chair of Board
Directors of The Japan Egg Science Society)15:35-16:15
Chair: Yasuki Matsumura (President of IUFoST-Japan and Chair of Board Directors of The
Japan Egg Science Society)
Recent advances in egg white gelation
Akihiro Handa (Tokyo Denki University, Japan)
16:15-16:55
Chair: Masatune Murata (Board member of IUFoST-Japan and Immediate Past Chairmanof IFT Japan Section)
Value-added utilization of egg materials －Enzymatic hydrolysis and activity research oneggshell membrane－
Xi Huang (Huazhong Agricultural University, China)
16:55-17:00 (5 minutes) Break
17:00-17:40 Chair: Masaaki Kunou (Board member of IUFoST-Japan and Chairman of IFT Japan Section)
Current status of development and safety evaluation of cellular foods
Megumi Avigail Yoshitomi (Japan Association for CellularAgriculture, Japan)
17:40-17:45 Closing Remarks
Masaaki Kunou (Board member of IUFoST-Japan and Chairman ofIFT Japan Section)
参加費(Entry fee)：無料(free)

使用言語(Language)：英語(English)

参加登録のお申込み、及びお問合せは、下記のサイトにアクセスしてください。
For registration and inquiries, please visit the website below.
＜お申込み先＞参加登録申込みサイト
URL: https://sites.google.com/view/iufost-japan-event
本シンポジウムは、（公財）飯島藤十郎記念食品科学振興財団の助成によって行われるものです。
問合せ先：IUFoST-Japan 事務局

Cotact：Secretariat, IUFoST-Japan officetajima@aroma.ocn.ne.jp