P1 | Copyright © 2020 by eTOC-surely work-All Rights Reserved 長文読解デュアルメソッド英検 2 級
1For Teachers: When you use Dual method, please have the students do the shadowing after you. Thenhave them read by them self. And correct their pronunciation, through all of this material.

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イートックのレッスン以外で使用禁止。Ban using this without eTOC

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Part2 Lesson9.G2-3B-2018.3chobundokkai スマホの方は横にしてご覧下さい

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A NEW TYPE OF CHOCOLATE

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Chocolate is one of the most popular foods in the world, and more and more of it
is consumed every year. Recent research has shown that chocolate can havegood effects on people’s health. However, chocolate also contains ingredients,
such as fat and sugar, which can be harmful. This means that eating a lot
chocolate is not good for you. Recently, though, a team of scientists at theUniversity of Warwick in the United Kingdom has come up with a way toreplace fat in chocolate without affecting the taste. The reason that traditional
chocolate has so much fat in it is that the fat is needed to keep all theingredients combined together. Chocolate usually consists of cocoa powder, cocoa
butter, fat from milk, sugar, and water.

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Further Questions & Sample Answers

17 For Teachers: Please use the direct method like CALLAN for this part. 1. Ask student to answer the18 question on their own first. 2. Then read the “sample answer”. 3. Tell student to close their eyes. 4. Letthem repeat after you again. Because student can’t see the answer. 5. Have the student try to memorize theanswer. 6. Once they have memorized the answer, ask the question one last time.

191) According to the passage is eating chocolate good for you?

201) Yes, because it has good effects on people’s health but eating a lot is not good.

212) Why was fat an essential ingredient in making chocolate?
2) Because it is needed to keep all the ingredients combined together.

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These ingredients separate easily. Therefore, extra fat is added to keep all thesedifferent ingredients together. The fat also creates the smooth feeling ofchocolate. The team of scientists, though, has found a new and much healthier
way to keep the ingredients of chocolate together. In this method, first, fruit
juice, which is healthier that fat, is converted into tiny bubbles. These are thenmixed with the other ingredients in order to hold them all together. According to
the leader of the team, Stefan Bon, it is possible to replace up to 50 percent of
the fat with fruit juice in this way. The method can be used with dark, milk, or
white chocolate, and the fruit juice maintains the feeling of chocolate in themouth.
Further Questions & Sample Answers3) What does extra fat do to chocolate?
3) It keeps all the ingredients together and it creates the smooth feeling.
4) How did the team of scientists make chocolate healthier?
4) They used fruit juice to keep the chocolate together instead of fat.
So far, the team has been able to use cranberry, orange, and apple juice.
Of course, fruit-flavored chocolate has been available for some time. This time,
though, the aim is not to improve the flavor of the chocolate but to make ithealthier. More recently, the scientists have found that it is possible to replace
the fruit juice with water and vitamin C in order to maintain a purely chocolate

P2 | Copyright © 2020 by eTOC-surely work-All Rights Reserved 長文読解デュアルメソッド英検 2 級
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flavor. Even with the new method, chocolate will continue to have fat and sugar,
so people should be careful not to eat too much. The new method, however, will
make it much healthier than before.
Further Questions & Sample Answers5) What is the goal of the scientists in making “the new chocolate”?
5) Their goal is to make it healthier with the new method than before.
6) Do you like to eat chocolate?
6) Yes, I do like chocolate, but I don’t eat it every day. Because chocolate is notgood for my health.
50(30) The chocolate developed by a team of scientist at the University of Warwick

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1 has become the most popular type of chocolate in the world.
2 has more sugar but less fat than most types of chocolate.
3 tastes good but is healthier to eat than traditional chocolate.
4 helps people who dislike the flavor of traditional chocolate.

55(31) Why is extra fat added to traditional chocolate?

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1 To add a harder feeling to some types of chocolates.
2 To improve the taste of the milk used in chocolate.
3 To reduce the amount of sugar that is necessary.
4 To prevent the various ingredients from separating.

60(32) What has the team of scientist discovered?

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1 A type of fruit juice that can be added to chocolate to improve its taste.
2 A way to make chocolate that maintains the sweet flavor of fruit juice.
3 Up to half of the fat in chocolate can be replaced with fruit juice.
4 Fruit juice can be added to traditional chocolate to make it harder.

65(33) The team of scientists has found that66

1 Adding vitamin C to chocolate can make it even healthier than adding fruit
juice alone.
2 Water and vitamin C can be used to make chocolate healthier withoutchanging the taste.
3 The combination of fat and sugar in chocolate is the main reason that people
enjoy eating it.
4 Chocolate that tastes like fruit is naturally healthier than other types ofchocolate.

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