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File Edit HelpCalorific unit :Sample Name
test sample 1
test sample 2
test sample 3
test sample 4
test sample 5
test sample 6

Measuring...
test1
test2
test3
test4
test5
test6

Measurement Mode

Tempera...

Weight(g)Energy(kcal)

Protein(g)Fat (g)Carbohydrate... Sait equivale... Sodium(mg)Whew :
alcohol(%)

alcohol(g)Show all

Water(g)Date

Cereals

Cereals

Seasonings and spices

Potatoes and starchesPrepared foods

Sugars and sweeteners

ChineseFish roe

PulsesMeasuring examples including
Raw rice powder, Cornflakes, and Plain bread

Cereals SCREENING(also powdered rice)(Raw or processed cereals).
Reflection

Thetargetrangeofconcentrationofthenutrientcomponents(per100g)

Deep-fried foods

Nuts and seeds
Vegetables

Energy(kcal) : 200-580 Protein(g) : 3-10 Fat(g) : <39

Boiled foods

FruitsSushi

Mushrooms

Breads and Buns

Carbohydrate(g) : 22-89 Water(g) : <74 Alcohol(%) : 0

Measuring examples including

Salads

Algae

Boiled rice and Boiled noodles (Boiled cereals).

Soft drinks

Fishes and shellfishes
Meats

Coffee drinks

Eggs

Curries, Stews

Milks

Miso soups/Soups

Fats and oils

Alcoholic drinks

Confectioneries

TestCereals(under 200kcal)

Thetargetrangeofconcentrationofthenutrientcomponents(per100g)
Energy(kcal) : 35-199 Protein(g) : <6 Fat(g) : <3
Carbohydrate(g) : 8-52 Water(g) : 43-91 Alcohol(%) : 0

Measuring examples including
Sample Name

Measurement Mode

Reflection

Device Control

Reflection

Prepared foods
SelectStartCancel
Readymain info⁄⁗⁘⁞⁗⁕⁦⁛⁡⁠‒ ⁗⁓⁥⁧⁤⁗ ⁗⁠⁦⁗⁦⁚⁡⁖‒⁘⁡⁤‒⁥⁡⁞⁛⁖⁥‵⁡⁠⁠⁗⁕⁦‒⁦⁡‒⁂‵⁦ ⁦ ⁂‵⁆⁤⁓⁠⁥⁛⁥⁥⁛⁡⁠‒ ⁗⁓⁥⁧⁤⁗ ⁗⁠⁦⁆⁗⁦⁚⁡⁖‒⁘⁡⁤‒⁞⁛⁣⁧⁛⁖⁥‵″‟›‿‒ ⁓⁝⁗⁥‒⁛⁦‒⁢⁡⁥⁥⁛⁔⁞⁗‒⁦⁡‒ ⁗⁓⁥⁧⁤⁗‒⁦⁚⁗‒⁓ ⁡⁧⁠⁦‒⁡⁘‒⁠⁧⁦⁤⁛⁦⁛⁡⁠⁓⁞‒⁕⁡⁠⁦⁗⁠⁦‒⁛⁠‒⁓‒⁥⁚⁡⁤⁦‒⁦⁛ ⁗ԋӨԟԍӨԺՇӨՂՃՈӨԺՂԳՀՉԴԵԴӨՋԺՈԸӨՈԸԵӨԍԋӷԒԚӨՁԱԺՂӨՉՂԺՈԋӨԟԍӨԺՇӨՂՃՈӨԺՂԳՀՉԴԵԴՋԺՈԸӨՈԸԵ ԍԋӷԒԚӨՁԱԺՂ ՉՂԺՈFile Edit HelpCalorific unit :Sample Name
test sample 1
test sample 2
test sample 3
test sample 4
test sample 5
test sample 6

Measuring...
test1
test2
test3
test4
test5
test6

Measurement Mode

Tempera...

Weight(g)Energy(kcal)

Protein(g)Fat (g)Carbohydrate... Sait equivale... Sodium(mg)Whew : Show all
alcohol(%)

alcohol(g)Water(g)Data

Cereals

Cereals

Seasonings and spices

Potatoes and starchesPrepared foods

Sugars and sweeteners

ChinesePulses

Fish roeNuts and seeds

Deep-fried foods

Vegetables

Boiled foods

FruitsSushi

Mushrooms

Breads and Buns

AlgaeSalads

Fishes and shellfishes

Soft drinks
Coffee drinks

Meats
Eggs

Curries, Stews

Milks

Miso soups/Soups

Fats and oils

Alcoholic drinks

Confectioneries

Test

Measuring examples including
Raw rice powder, Cornflakes, and Plain bread

Cereals SCREENING(also powdered rice)

Thetargetrangeofconcentrationofthenutrientcomponents(per100g)
Energy(kcal) : 200-580 Protein(g) : 3-10 Fat(g) : <39
Carbohydrate(g) : 22-89 Water(g) : <74 Alcohol(%) : 0

Measuring examples including
Cereals(under 200kcal)

Boiled rice and Boiled noodles (Boiled cereals).
Reflection

Thetargetrangeofconcentrationofthenutrientcomponents(per100g)
Energy(kcal) : 35-199 Protein(g) : <6 Fat(g) : <3
Carbohydrate(g) : 8-52 Water(g) : 43-91 Alcohol(%) : 0

Measuring examples including
Sample Name

Measurement Mode

(Raw or processed cereals).
Reflection

Device Control

Reflection

Prepared foods
SelectmainStartCancel
Readyinfo

Calorie Answer employs a near-infrared spectroscopic analysis method, which uses the"transmission measurement method" for liquid samples and the " reflection measurement
method" for powder and solid samples, and is capable of measuring nutritional components
such as protein, fat, carbohydrate, and moisture as reference values in addition to calories
in the measured product.

)HDWXUHVRI&DORULH$QVZHUʀMeasurements can be made in a short time. There are conventional methods of knowing

the nutritional components of foods, such as database calculations and requests foranalysis to specialized institutions, but immediate response is difficult.
ʀA wide variety of food items are grouped and the optimal measurement mode isprepared. The measurement mode can also be easily searched with a pop-up display.
ʀCan be operated via USB connection to a PC on which the supplied software is installed.
ʀRetention of measurement data history enables data comparison for each item using thefiltering function.
ʀItӠis a measurement value per 100g, but it can be changed to any weight, and the resultof each item is automatically converted.
The amount of sodium and salt equivalent will be measured separately with a sodium meter.
Salt equivalent is converted by inputting the sodium measurement value into the calorie answer sodium section.

※⁠⁦⁤⁡⁖⁧⁕⁦⁛⁡⁠‒⁡⁘‒⁨⁓⁤⁛⁡⁧⁥‒ ⁗⁓⁥⁧⁤⁗ ⁗⁠⁦‒ ⁡⁖⁗⁥

PHDVXUHPHQWPRGHVEDVHGRQWKH
6WDQGDUG7DEOHVRI)RRG&RPSRVLWLRQLQ-DSDQӠConsists of cereals, potatoes and starches, sugar and sweeteners, beans, nuts and seeds, vegetables,fruits, mushrooms, algae, seafood, meat, eggs, milk, oils and fats, confectionery, seasonings and spices,and prepared processed foods.

RULJLQDOPHDVXUHPHQWPRGHV
Consists of fried food, simmered food, sushi, salad, soft drinks, coffee drinks, curry and stew,
miso soup/soup, alcoholic drinks, Chinese food, fish roe, and bread.
6 modes are selected from the above items as standard equipment.
(Installation of all modes are also available)*1‫ ٮ‬We can also separately create an original mode in accordance with your use, so please consult us.
ː̏The specifications of the original mode will be decided upon consultation, however, please

understand that we may not be able to meet all of your requests.

⁆⁤⁓⁠⁥ ⁛⁥⁥⁛⁡⁠‒‿⁗⁓⁥⁧⁤⁗ ⁗⁠⁦‒‿⁗⁦⁚⁡⁖
The adoption of the transmission measurement method makes it possible to measure foods and beverages
that are difficult to measure with the reflective measurement method due to their high water content.
① Control cell measurement② Specimen measurement

Total measurement completed in about 3 mins.

＜Display Image＞

Milks

Sample Name

Measurement Mode

Measuring examples including

Transmission
Yogurt drinks

No name

Yogurt drinks

Yogurt drinks.
Penetration

Thetargetrangeofconcentrationofthenutrientcomponents(per100g)
Energy(kcal) : 28-64 Protein(g) : <4 Fat(g) : <1
Carbohydrate(g) : 5-14 Water(g) : 84-93 Alcohol(%) : 0

SelectMeasuring examples including
Measurement Mode

After completing themeasurement, set thesample and press the start
button to begin themeasurement.

With the measurement
chamber empty, close thedoor and press the start
button to begin measurement.

Cereals

Seasonings and spices

Potatoes and starches

Prepared foods

Sugars and sweeteners

ChinesePulsesFish roeNuts and seeds

Deep-fried foods

Vegetables

Boiled foods

FruitsSushi

Mushrooms

Breads and Buns

AlgaeSalads

Fishes and shellfishes

Soft drinks

Lactobacillus drinks Penetration

Lactobacillus drinks and Lactobacillus concentrate.
Thetargetrangeofconcentrationofthenutrientcomponents(per100g)
Energy(kcal) : 28-192 Protein(g) : <2 Fat(g) : <1
Carbohydrate(g) : 7-46 Water(g) : 52-93 Alcohol(%) : 0

Measuring examples including
Condensed
milks, Ice creams

Ice cream, Ice milk, Lactic ice, and Condensed milk.
Penetration

Thetargetrangeofconcentrationofthenutrientcomponents(per100g)
Energy(kcal) : 28-328 Protein(g) : <7 Fat(g) : <10

Energy(kcal)

Protein(g)Fat(g)

Carbohydrate(g)Water(g)Coffee drinks

MeatsEggs

Curries, Stews

Milks

Miso soups/Soups

Fats and oils

Alcoholic drinks

Confectioneries

Test⁄⁗⁘⁞⁗⁕⁦⁛⁡⁠‒‿⁗⁓⁥⁧⁤⁗ ⁗⁠⁦‒‿⁗⁦⁚⁡⁖The adoption of the reflection measurement method enables measurement of raw materials andfood products that have been crushed and homogenized with powders, solids, and other materials.
① Control cell measurement② Specimen measurement

Total measurement completed in about 3 mins.

＜Display Image＞

Measurement Mode

Sample NameCereals

No nameCereals SCREENING(also powdered rice)

Reflection

Measuring examples including

Cereals SCREENING

Raw rice powder, Cornflakes, and Plain bread(Raw or processed cereals).
Reflection

Thetargetrangeofconcentrationofthenutrientcomponents(per100g)

SelectEnergy(kcal) : 200-580 Protein(g) : 3-10 Fat(g) : <39
Carbohydrate(g) : 22-89 Water(g) : <74 Alcohol(%) : 0

Measurement Mode

After measuring the control
cell, replace the cell with thesample cell and press thestart button to begin themeasurement.

Set the control cell in themeasurement chamber,close the door, and press thestart button to begin
reference measurement.

Cereals

Seasonings and spices

Potatoes and starches

Prepared foods

Sugars and sweeteners

ChinesePulses

Fish roeNuts and seeds

Deep-fried foods

Vegetables

Boiled foods

FruitsSushi

Mushrooms

Breads and Buns

Algae

SaladsFishes and shellfishes

Soft drinks

Meats

Coffee drinks

Eggs

Curries, Stews

Milks

Miso soups/Soups

Fats and oils

Alcoholic drinks

Confectioneries

Test

Measuring examples including
Cereals(under 200kcal)

Boiled rice and Boiled noodles (Boiled cereals).
Reflection

Thetargetrangeofconcentrationofthenutrientcomponents(per100g)
Energy(kcal) : 35-199 Protein(g) : <6 Fat(g) : <3
Carbohydrate(g) : 8-52 Water(g) : 43-91 Alcohol(%) : 0

Measuring examples including
Energy(kcal)

Protein(g)Fat(g)

Carbohydrate(g)Water(g)‿⁓⁠⁓⁙⁗ ⁗⁠⁦‒⁓⁠⁖‒‵⁡⁞⁞⁓⁔⁡⁤⁓⁦⁛⁡⁠
Management of measurement data with the included software, and expanded applications
through linkage with sodium analyzers
Included software “JWPCA-HM Client”
File Edit Help

File Edit HelpCalorific unit :Tempera... Weight(g)Energy(kcal)

Protein(g)Fat (g)Carbohyd... Sodium...

Whew : Show all
Sait-equ...

Water(g)Management

Measure...

Sample Name

Measure...

test sample 1

test sample 1

test sample 2

test1
test2

test1
test2

test sample 3

test3

test sample 3

test sample 4

test4

test sample 2

Tempera...

Weight(g)Energy(kcal)

Protein(g)Fat (g)Carbohyd...

清涼飲料水
Softdrinks

Measurement Mode

Sample Name

Device Control

Reflection
Prepared foods

Start Cancel

SelectReady

Energy(kcal)
熱量 (kcal)Measurement Mode

Main functions:
Measurement mode selection/specimen name input
Device control (start/cancel)
Automatic conversion per gram, measurement
history table management
Filtering, text output of measurement history, etc.

DateCollaboration

Sample Name

De

ReflectionchangeMain InfoWater(g)sodium(mg) (mg)ナトリウム

Cancel

Weigiht(g)重量重量 ((g)
gSodium(mg)Saltequivalent(g)(g)
食塩相当量
Device Control

Start

Salt equival...

test3
test4

test sample 4

Sample Name
検体名の設定Whew : Show all

Calorific unit :Sample Name

Prepared foods

Start Cancel

SelectReady

Main Info

Salt equivalent conversion function:
It is possible to add "salt equivalent g" and "sodiummg" to the CA-HM measurement results by inputting
the value obtained by sodium measurement into thesodium (mg) section.

‿⁓⁛⁠‒⁅⁢⁗⁕⁛⁘⁛⁕⁓⁦⁛⁡⁠⁥

Specifications are subject to change without noticeԚՃԴԵՀ

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ԪԢՃԶՈՋԱՆԵԬӨԞԶ㉀ԳԵӨԏՌԳԵՀӠӠӠ‫ٮ‬Alcohol measurement is included depending on the installation＊Please confirm the measured values with the equipment and software before‷⁪⁦⁗⁤⁠⁓⁞‒⁖⁛ ⁗⁠⁥⁛⁡⁠⁥‒⁡⁘‒ ⁗⁓⁥⁧⁤⁛⁠⁙‒⁥⁗⁕⁦⁛⁡⁠Ӡ
Joy World
Pacific Co., Ltd.
ԸՈՈՄԄӹӹՋՋՋӸԻӷՋՃՆՀԴӸԳՃӸԻՄӹӨӨ