2nd International Symposium on "Rice and Disease Prevention"- Poster Session Metabolism and Clinical Nutrition
P-001 Glycemic Index and Glucose Bioavailability of Rice Vermicelli in Humans
P-002

Effects of a single ingestion of brown and white rice on metabolic parameters and endothelial function: A
crossover comparable study

Keiji Fukumura (Kenmin Foods Co.,Ltd., Japan)
Moritake Higa (Tomishiro Chuo Hospital, Japan)

Disease Prevention
P-003 Oral administration of globulin fraction in rice protein to rats decreases serum cholesterol concentration

P-076

Comparison of Functions between Plant/Animal-Derived Proteins - How should We Prevent the Metabolic
Syndrome?-

Masao Sato (Kyushu University, Japan)

Masako Inoue (Japan Medical and Nutritional Center, Japan)

Food Science
P-004 Starch Digestibility and Glycemic Index of Thai Rice Cultivars

Patcharee Tungtrakul (Institute of Food Research and Product Development,
Kasetsart University, Thailand)

P-005 Functionality and the effect of RICEO

Hiroaki Segoshi (Tsuno Rice Fine Chemicals Co., Ltd.., Japan)

P-006 A Nutritious Deep Fried Cracker Made from Pregerminated Brown rice

Onanong Naivikul (Kasetsart University, Thailand)

P-007 Production of Ethyl-glucoside by alpha-glucosidase from rice bran

Uchino Masataka (Tokyo University of Agriculture, Japan)

P-008

Structural and Physicochemical Characteristics of Indica rice starch used for the lower glycemic index ricecracker.

Shigeru Mineo (BOURBON Corporation, Japan)

P-009

Relationship between the activities of endogenous enzymes in milled rice and the chemical components incooked rice.

Yuka Mabashi (Graduate School of Humanities and Sciences, Ochanomizu University,Japan)

P-010 FLAVOR CHARACTERISTICS OF NEW TYPE RICE; LOW-AMYLOSE RICE

P-011

Reduction of Allergenicity of Rice and Improvement of the Sensory Properties by Enzymatic Treatment during
Cooking

Mina Murakami (University of Ochanomizu, Japan)

Kato Keiko (Nihon University, Japan)

Basic research into riceP-012 Genes improving the grain filling of rice with extra-heavy panicles

Tsuneo Kato (Kinki University, Japan)

P-013 Thermodynamic evaluation of cyclodextrin complexes with guest phenolic derivatives

Cecilia Anselmi (University of Siena, Italy)

P-014 Cultivar Identification of Korean Rice Based on DNA Markers for Blast Resistance

Masahiro Kishine (National Food Research Institute, Japan)

Eating habits of the Japanese people
P-015 Dietary habit in type 2 diabetic patients -a questionnaire survey-

Masao Kawamura (Wakayama Medical University, Japan)

Inositol and its derivatives (including IP6)
P-016 The moisture and anti-inflammation effects of inositol from rice bran.

Megumi Kadota (Tsuno Rice Fine Chemicals Co., Ltd., Japan)

P-017 Tissue calcification: Phytate versus immune system.

Rafael Prieto (University of Balearic Islands, Spain)

P-018 Effects of IP6 on bone mineral density in humans and rats.

Antonia Costa-Bauza (University of Balearic Islands, Spain)

P-019 Technology to prevent delayed disintegration of soft gelatin capsules

Yoshiyuki Shimokawa (Wakunaga Pharmaceutical Co.,Ltd., Japan)

P-020

Suppressive Effects of Inositol and Yeast Ferment Filtrate (YFF) on H 2O2-induced Melanogenesis in Human
Equivalent Skin Model

P-021 Selective functionalization of unprotected myo-inositol

P-022

Inductive effect of inositol hexaphosphate (IP6) on production of β-defensin2 and β-defensin3 in human lungepithelial A549 cells

Akira Date (Procter and Gamble Japan K.K., Kobe, Japan)

Satoe Yamauchi (Ehime University, Japan)

Yousuke Shinohara (University of Niigata, Japan)

P-023 Molecular Recognition and Sensing of Inositol Phosphates by Supramolecular Zinc(II) Complexes

Masanori Kitamura (Tokyo University of Science, Japan)

P-024 Clinical evaluation of rice derivatives in preventing UV-induced oxidative damage

Marco Andreassi (University of Siena, Italy)

P-025 Antitumorigenic Effect and Antioxydative Activity of the Brown Rice Fermented by Aspergillus oryzae (FBRA)

Hiroaki Kosaka (Genmai Koso Co.,Ltd.,, Japan)

P-026 Partial decomposition products of IP 6 suppressed cell proliferation with a different mechanism from IP 6Kenichi Saitoh (Hokkaido University, Japan)

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Ferulic acid & oryzanol
P-027 Suppressive effect of alkyl ferulate on the oxidation of bulk and encapsulated linoleic acid

P-028

Continuous synthesis of alkyl ferulate through immobilized-lipase-catalyzed condensation at extremely hightemperature

Shuji Adachi (Kyoto University, Japan)

Takashi Kobayashi (Kyoto University, Japan)

P-029 Synthesis of glyceryl ferulate using immobilized lipase from Candida antarctica

Takashi Kobayashi (Kyoto University, Japan)

P-030 Thermal stability of immobilized lipase from Candida antarctica in primary alcohol

Takashi Kobayashi (Kyoto University, Japan)

P-031 Orally Administrated Ferulic Acid Metabolism in the Rat

Hiroshi GONDA (Tsuno Rice Fine Chemicals Co., Ltd., Japan)

P-032 Calculation Stydy on UV-Vis Spectra of Ferulic Acid Derivatives

Mori Hajime (Industrial Technology Center of Wakayama Prefecture, Japan)

P-033 The Preparation and Characterization of Ferulic Acid Derivatives

Yasuhito Miyake (Industrial Technology Center of Wakayama Prefecture, Japan)

P-034 Preparation of a Novel Thermally Stable UV Absorbent from Natural Resources

Yasuhito Miyake (Industrial Technology Center of Wakayama Prefecture, Japan)

P-035 The preparation and characterization of coniferyl alcohol

Yoshie Tanaka (Industrial Technology Center of Wakayama Prefecture, Japan)

P-036 Antimicrobial activities of synthetic ferulic acid derivatives

Asao Hosoda (Industrial Technology Center of Wakayama Prefecture, Japan)

P-037 Preparation of 4-vinylguaiacol using ferulic acid from rice bran as a raw material

Asao Hosoda (Industrial Technology Center of Wakayama Prefecture, Japan)

P-038 Ferulic acid and its derivatives: technologies and evaluation

Cecilia Anselmi (University of Siena, Italy)

P-039 Cutaneous permeation and distribution of ferulic acid and its alpha-cyclodextrin complex

Marisanna Centini (University of Siena, Italy)

P-040 Ferulic acid cyclodextrin inclusion complexes: preparation and photostability evaluation

Marisanna Centini (University of Siena, Italy)

P-041 Myeloperoxidase (MPO) expression is decreased by adding GABA and γ-oryzanol to high cholesterol in rats

Yoshimasa Tsujii (Alpha Foods Co., Ltd.,, Japan)

P-042 Synthesis of Amide Compounds of Ferulic Acid, and Their Stimulatory Effects on Insulin Secretion in vitro

Eisaku Nomura (Wakayama National College of Technology, Japan)

P-043

Effects of Dietary Supplementation of Ferulic acid and γ-Oryzanol for Cultured Marine Fishes, Red Sea Bream
Takashi Maoka (Reserch Instutute for Production Development, Japan)(Pagrus major) and Puffer (Takifugu rubripes)

P-044 Glucosylation of trans-Ferulic Acid by Hairy Root Cultures of Campanla medium

P-045

A study of efficient decarboxylation of ferulic acid by use of bacteria and polymerization of the decarboxylated
compound

P-077 The Effect of Ferulic Acid in the Regulation of Human Neuroblastoma SH-SY5Y Cell Differentiation

Yonemitsu Hiroshi (Wakayama National College of Technology, Japan)

Koichi TAKAGI (Wakayama National College of Technology, Japan)

Kyoya Takahata (Yamawaki Junior College, Japan)

Protein, peptide & amino acidP-046 Hypocholesterolemic Effect of Rice Bran Protein Extract as a New Protein Source.

Takashi Yamanaka (Tsuno Food Industrial Co., Ltd., Japan)

P-047 Effect of Cooking Process on the In Vivo Digestibility of Rice Prolamin in Rats

Masatoshi Kubota (Niigata University, Japan)

P-048

Development and Validation of a Highly Sensitive ELISA for the Quantitation of Orizacystatin (OC) from RiceBran.

P-049 'Chugoku 188'; A rice has easy digestive proteins content under 50%.

P-050

Bioavailability of Alkaline Extracted Rice Protein in Rats and Its Effects on Serum Albumin and Cholesterol
Levels in Japanese Elderly

Yukikazu Harada (Tsuno Rice Fine Chemicals Co., Ltd., Japan)

Shuichi Iida (National Agricultural Research Center for Western Region, Japan)

Reiko Watanabe (Niigata Women's College, Japan)

P-051 Enrichment of gamma-aminobutyric acid (GABA) by germination processing using new characteristic rices

Keitaro Suzuki (National Food Research Institute, NARO, Japan)

P-052 Search for new functions of rice protein and rice bran protein by DNA microarray technique

Chieko Ohno (Niigata University, Japan)

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Fat and fat-soluble components
P-053 Screening for mutations that affect fatty acid composition of lipids in brown rice

Akira Horibata (Kinki University, Japan)

P-054 Lipophilic rice bran extract can prevent the elevation of oxidative stress in KKAy diabetic miceAtsuyo Fujita (Wakayama Medical University, Japan)

P-055 Lipophilic rice bran extract can prevent the adipocytokine abnormalities and fatty liver in OLETF-diabetic rats

Kunihiro Tatsumi (Wakayama Medical University, Japan)

P-056 Improvement of Egg Quality by Dietary Ricetrienol TM.

Hisa Mimura (Tsuno Food Industrial Co., Ltd., Japan)P-078 Regiospecific Analysis of Fatty Acid Composition in Rice Bran Oil by Novel Enzymatic Method

Yomi Watanabe (Osaka Municipal Technical Research Institute, Japan)

Starch, edible fiber or anthocyanin
P-057 Quantification and structure analysis of arabinoxylan in rice bran of various cultivars

Masahiro Kobayashi (University of Niigata, Japan)

P-058 LC/MS Analysis of Cerebrosides in Rice Bran

Takuya Nakagami (Tsuno Food Industrial Co., Ltd., Japan)

P-059 Structural and physicochemical properties of rice starches with high iodine affinity

Naoyoshi Inouchi (Fukuyama University, Japan)

P-060 Development of red and purple grain rice varieties and their bio-regulating functions

Masayuki Yamaguchi (National Agriculture and Food Research Organization, Japan)

P-061

Hypotriglyceridemic effects of polyphenol-rich extracts prepared from purple rice and red rice in high fat-fed
mice

Hiroshi Shimoda (Oryza Oil & Fat Chemical Co.Lt., Japan)

Other rice components
P-062 Anti-inflammatory effect and mechanisms of action of tocotrienols in adipocytes

Yuki Ueno (Aichi Gakuin University, Japan)

P-063 Phenolic compounds from defatted rice bran by its subcritical alcohol treatment

Asao Hosoda (Industrial Technology Center of Wakayama Prefecture, Japan)

P-064 Ricewax as SPF booster

Anna Buonocore (University of Siena, Italy)

P-065 Effect of rice-derived glycosphingolipids on skin pigmentation and troubles

Mitsunori Kikuchi (Oryza Oil & Fat Chemical Co., Ltd., Japan)

P-066

Effects of dietary Rice Magnesium, a plant food rich in natural magnesium extracted from rice bran, ona agrowth of rat

Hisahiro Morita (Tsuno Food Industrial Co., Ltd., Japan)

Processing technologies of rice
P-067

Suppressive oxidation of methyl linoleate encapsulated with the extract from defatted rice bran by a subcritical
Takashi Kobayashi (Kyoto University, Japan)
water treatment

Processed foods using rice
P-068

Production of antioxidant by the rice koji , saccharification of the rice koji and fermentation of saccharified therice koji .

P-069 Characteristics of two cultivars of Thai glutinous rice and their application to the rice crackers (arare)

Kenji Ozeki (Kanazawa Institute of Technology, Japan)

Naphatrapi Luangsakul (Chulalongkorn University, Thailand)

P-070 The improving effects of fermented sake lees on cholesterol and triglyceride metabolism in young and adult rats Tomokazu Sakai (Niigata University, Japan)

P-071 A PRODUCTION METHOD OF RICE NOODLE EMPLOYED GLIADIN

Motoki Koga (Asama chemical Co. Ltd., Japan)

P-072 Physiological Functions of Indigestible Component from Sake Lees

Masayuki Yukawa (Ozeki Corporation, Japan)

Others, any related with “Rice”
P-073 Improvement in skin condition in healthy female volunteers by fermented rice bran extract (Rifepep TM).

Kazuya Watabe (Pharma Foods International Co., Ltd., Japan)

P-074 The Hair Treatment Effect of Drainage Water Obtained from Washing of Rice (YU-SU-RU)

Satoshi Inamasu (Kracie Home Products, Ltd., Japan)

P-075 "Haiibuki", a Rice Variety with Giant Embryo, Accumulates High Amount of Gaba.

Kei Matsushita (National Agricultural Research Center for Western Region, NARO,Japan)

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