Digital Hand-held “Pocket” IR Brix Meter

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Honorable Mention

Orchard

Customs inspection/importMarketPlenty accuratewith no cumbersome

Grocery store
Besides aforementioned, patissier chefs who uses fruits as an ingredient,gardening hobbyist that enjoys home gardening and may more can be use it.

Topic of conversationon televisionand magazine

Series total

540,000
units
42Inner Cushion

Radiation Temperature Sensor

Side Button

Sample Stage

Receiver

Touch the surface of fruit

NEW NFC Function

Without cutting or squeezing fruits, Brix (sugarconcentration)measurements history can be accessed by simply

can be measured in one second just by placing fruits on thetouching a contactless IC card reader/writer connected tosample stage. There is no more wiping or washing after eachyour smartphone or computer.

With an NFC (Near Field Communication) function,measurement. A buzzer sounds and vibrates when it is done
Light Emitting Parttaking a measurement. (ON/OFF setting)

NEW ELI (External Light Interference)Function
PAL-HIKARi is equipped with ELI (External LightNEW Silicon Cushion R

Total inspection is possible.

START Button

All it takes is to put it against a fruit so each individual
NEW NFC

Strap Holder

Battery Compartment

light enters the instrument making measurement taking
possible outdoors, while the fruits are growing on the tree.
When the light is detected, the instrument will display ‘nnn’.

fruits’ Brix (sugar level) can be inspected. The measured
fruits are intact and can then be shipped and sold af ter

menu ButtonInterference) function that will detect when externalmeasurement.

PAL-HIKARi’s principal measurement
methodFruit

Super lightweight that fits
in your pocket
2 ways to measure

Lens

PAL-HIK ARi is the world most compact nondestructive Brix
meter. The button located on the lateral side of the unit

Diffuser PanelLED

makes it possible to take measurements with one hand while

LED
Sensorthe fruits that are on the tree. The unit is batter y powered
which makes it possible to take measurements anywhere.

Correlation between PAL-HIKARi andBrix (sugar level)

Fits well on the surface of a fruit

19
17

PAL-HIK ARi fits well to fruit sur faces.
measurement discrepancies because PAL-HIK ARi has agood contact with fruit sur faces regardless its shape.

PAL-HIKARi 515External light or how fruits are placed will not cause

13
11
9
7

Series total 540,000 unit

5
5

7

9

11

13

15

17

19

Brix

*PAL series*The graph is based on the apple scale

ATAGO is an established manufacture of Brix meters since

Just touch the fruit and press the side button

2

Place a fruit, then just press the START button

1940. For Brix (sugar level), with ATAGO’s proven track ofOffset feature

histor y in technology, PAL-HIK ARi is developed on basis

This function allows to adjust fixed numeric value to theof this accomplished technology.

measurement value. Please use the offset feature to match

ATAGO products are used in 154 countries worldwide.

the measurement value with already owned Brix meter.

3arieties in Japan
Leading V

U s er Tes t im o n ia ls

Black Beat

Even grapes still on the vine are easy to measureAug.

An acquaintance told me about PAL-HIKARi. We are using
it to check whether the grapes are ready to ship and thequality when we try growing new varieties. I like how small
and lightweight the PAL-HIKARi is, which makes it easy to

Gigantic Peak (Kyoho)
Aug.– Sept.

measure grapes that are still on the vine. I'm also pleased
with how reasonably priced the PAL-HIKARi is compared todevices made by other manufacturers.
Mochizuki Fruits Farm

Pione
Aug.– Sept.

Fujiminori
Aug.– Sept.

Queen Nina
Aug.– Sept.

NEW Shading Cover S

Newly Shading Cover S is convenient when measuring outdoors.

Shine Muscat
Aug.– Sept.

PA L - H I K A R i 2

Gorby

Cat.No.5452

Aug.– Sept.
Measurement fruit

Automatic Temperature
Control Range

15.0 to 30.0°C

mm or greater in diameter)

Grapes (Recommended sample size is 15

Measurement Range

Brix

10.0 to 25.0%

Ambient Temperature

15 to 35°C

Resolution

Brix

0.1%

International Protection Class

IP64

Measurement
Accuracy

Brix

±1.5%

Power Supply

2 x AAA alkaline batteries

Dimensions and Weight

6.1(W) × 6.4(D) × 11.5(H)cm, 153g

*Guaranteed accuracy range:15.0 to 30.0°C*Grape varieties and measurement environment
may affect accuracy.

Repeatability

Brix*acclimate grape to ambient temperature

Nagano Purple
Sept.– Oct.

(main unit and small sample stage S only)

±1%

Suiho
Sept.– Oct.

Cat.No.5552

Cat.No.5652·PAL-HIKARi 2·PAL-0·PAL-HIKARi 2·PAL-BX|ACID2

IR Brix Meter × Brix Meter (Grapes)

4

IR Brix Meter × Brix Acidity Meter (Grapes)

5

arieties in Japan
Leading V

Sto rytomato berry

Sweet and Delicious Fruit Tomatoes
There are various types of tomatoes. More recently,
sweet and juicy fruit tomatoes are gaining popularity. Fruit
tomatoes, as the name suggests, have a sugar content that is

puchipuyo tomatoes

comparable to fruits.
The sugar concentration (Brix) of a general tomato is aboutfour to five, whereas the sugar concentration (Brix) of fruit
tomatoes is 8 or more.
Among them, salt tomatoes from Kumamoto Prefecture that

Aiko mini tomatoes

are often given as a high-quality gift, fruit tomatoes from
Tokutani, Kochi Prefecture, which is said to be the birthplaceof fruit tomatoes, and Amera tomatoes from Shizuoka
Prefecture are popular. The difference from ordinary
tomatoes lies in the way they are grown. By adjusting the

Yellow aiko tomatoes

amount of watering and increasing the soil salinity, increases
the sugar concentration (Brix).

Lemon tomatoes

NEW Shading Cover S

Newly Shading Cover S is convenient when measuring outdoors.

PA L - H I K A R i 3 M I N i
Measurement fruit(Recommended sample size is 15 mm to 25 mm in diameter)

Automatic Temperature
Control Range

15.0 to 35.0°C

Ambient Temperature

15 to 35°C

International Protection Class

IP64

Power Supply

2 x AAA alkaline batteries

kMedium Tomatoes

Brix

3.0 to 15.0%

Resolution

Brix

0.1%

Measurement
Accuracy

Brix

±1.5%

*Cherry Tomatoes and Medium Tomatoes varieties

Dimensions and Weightand measurement environment may affect accuracy.

Repeatability

Brix*acclimate cherry tomatoes and medium
tomatoes to ambient temperature(Recommended sample size is 25 mm to 50 mm in diameter)

Measurement Range

Cherry snowball tomatoes

Cat.No.5453

jCherry Tomatoes

yellow grape tomatoes

Black tomatoes

6.1(W) × 6.4(D) × 11.5(H)cm, 153g
(main unit and small sample stage S only)±1%
carol tomatoes

Cat.No.5553

Cat.No.5653·PAL-HIKARi 3 MINi
·PAL-0·PAL-HIKARi 3 MINi
·PAL-BX|ACID3

IR Brix Meter × Brix Meter (Cherry Tomatoes & Medium Tomatoes) IR Brix Meter × Brix Acidity Meter (Cherry Tomatoes & Medium Tomatoes)

6

7

arieties in Japan
Leading V

Story

1,200,000 yen apple ?!

Natsu Midori
Jul.– Aug.

The focus of attention, “Esashi Apple” is the top brandselected by JA (Japan Agricultural Co-operatives) Esashi
from among apples grown in unique environment of Esashi

Sansa

region of Okushu city in Iwate prefecture in characteristic

Aug.– Sept.

regional soil, climate, dwarfing technique, and keeping themunbagged.
After selective selection process, only those with the rightcolor, size, shape and sugar level are allowed to be called

Tsugaru“Esashi Apple”. From the entire harvest, only 1% is selected

Aug.– Sept.

as the special of the top grade.
In recent years, the auctioned price of the special selection
grade is the fall’s biggest news. A box of 10kg special
selection grade was sold during auctioned for 1,200,000
yen. The cost of an apple was 43,000 yen.

AkibaeSept.– Oct.

Esashi apple is proudly locally made over 40 years. Following
the example of Esashi apple, many unique savory brands are
beginning to appear Japan.
The most expensive variety apple brand was “Sun Fuji.”

Jonathan
Oct.

Story

NEW Shading Cover R

The sensor fits perfectly on the outer surface of fruits.

“Fuji” and “Sun Fuji” ?

Shinano Gold
Oct.– Nov.

Originating in Fujisaki machi, a town located in Aomori
prefecture, “Fuji apple” is grown worldwide with highest

PA L - H I K A R i 5
Measurement fruit

Apple

Measurement Range

Brix

10.0 to 18.0%

Resolution

Brix

0.1%

Measurement
Accuracy

Brix

±1%

*Apple varieties and measurement environment
may affect accuracy.

Repeatability

Brix

global production in the world. “Sun Fuji” and “Fuji” are

Cat.No.5455

thought as a different variety from each other but is both “Fuji
Automatic Temperature
Control Range

5.0 to 35.0°C*Acclimate apple to ambient temperature

Matured “Fuji” is enclosed in brown paper bags to keep

Ambient Temperature

5 to 35°C

insect pests from getting to them before harvesting. Its

International Protection Class

IP64

distinctive characteristics are thin skin and vibrant color.

Power Supply

2 x AAA alkaline batteries

On the other hand, “Sun Fuji” is not bagged and is exposed

Dimensions and Weight

6.1(W) × 4.4(D) × 11.5(H)cm, 120g

to sunlight for a long duration of time. The color may not be±0.5%(Main Unit only)

Sun Mutsu
Oct.– Jan.

apple.”Sun Fuji and Fuji
Oct.– Jan.

quite as good but its sugar level is very high.
“Sun Fuji” branching from “Fuji” was branded to have sweet
flavor while “Fuji” was branded for its pretty reddish color.
From this branding, one variety of apple made it possible

Cat.No.5555

Cat.No.5655·PAL-HIKARi 5·PAL-0·PAL-HIKARi 5·PAL-BX|ACID5

IR Brix Meter × Brix Meter (Apple)

8

IR Brix Meter × Brix Acidity Meter (Apple)

to satisfy different market needs such as “good color and

Mutsu
Nov.– Jan.

storability” and “naturally distinct sweetness.”

9arieties in Japan
Leading V

Story

Guinness World Records World's Sweetest Peach

Ryumonwase
Jun.

Well known producers of the peaches are located in
Yamanashi, Fukushima, Nagano prefectures in Japan.
"World's highest Brix peach" recorded in Guinness World

Hikawahakuhou
Jun.– Jul.

Records can be found in Kishiwada city, Osaka prefecture.
During the Guinness World Records challenge, the averagepeaches measured 22.2 Brix for "Masahime" produced by
Maruya Farm in Kishiwadashi Kanechikachou.
Hakuhou

General Brix level of peaches are about 10 to 12, so its

Jun.– Aug.

surprising sweetness is nearly double the regular peaches.
Kanechikachou has always been a famous place of peaches
since ancient times but its nationwide awareness is low. It
gained media publicity as a result of this Guinness World
Records registration.

Shimozuhakutou
Jul.– Aug.

The challenge to Guinness World Records was a long hard
work that lasted three years, but by the effort of President
Takahiro Matsumoto of "Maruya Farm", "Kanechika's peach"
was able to push its brand power.

Natsukko
Aug.

Peach of "Maruya Farm" is also selling on the internet, but
is a very popular item that "sold out" in 15 minutes from the
NEW Shading Cover R

The sensor fits perfectly on the outer surface of fruits.

start of reservation.
AkatsukiAug.

PA L - H I K A R i 1 0

Cat.No.5460

Kawanakajimahakutou
Aug.– Sept.

Measurement fruit

Peach

Measurement Range

Brix

8.0 to 20.0%

Resolution

Brix

0.1%

Measurement
Accuracy

Brix

±1.5%

*Peach varieties and measurement environment
may affect accuracy.

Repeatability

Brix

±1%

Automatic Temperature
Control Range

5.0 to 35.0°C

Ambient Temperature

5 to 35°C

International Protection Class

IP64

Power Supply

2 x AAA alkaline batteries

Dimensions and Weight

6.1(W) × 4.4(D) × 11.5(H)cm, 120g

*Acclimate peach to ambient temperature

Sachiakane
Aug.– Sept.

(Main Unit only)

YuzoraSept.

Cat.No.5560

IR Brix Meter × Brix Meter (Peach)·PAL-HIKARi 10·PAL-010

11arieties in Japan
Leading V

Story

Already available during Yayoi period

KousuiJul.– Sept.

Amongst all the fruits grown in Japan, Asian pears have along history with a recorded history of its consumption during
the Yayoi period (300BC-300AD). Asian pears are one of

Nijusseiki
Aug.– Oct.

the fruits popular in Japan since long ago, such poem inwhich "pears" have been included among the oldest existingcollection of Japanese poetry,“Manyoushu." It features adistinctive texture, with sweetness and juiciness. There aremany varieties and with more than 150 kinds of varieties the
sweet variety are known as Shintakanashi. Its Brix measures

HousuiSept.

about 12 but because it is not very tart, the sweetness tastes
even stronger.

Shintakanashi is also called “Jumbo Nashi” (jumbo pear) eachweighing 600g to 1kg. Larger ones can even weigh about

NiitakaSept.

1.5kg. Compared to the other Asian pears, this is almost 2 to
3 times larger than the regular Asian pears. Its large size andappearance, it is a popular variety fro gifts. Popularity as a
gift is not limited to Japan alone, there is a demand for gifts
in Mid-Autumn Festival in Taiwan, and it is one of the brandNansui
Sept.– Nov.

pears exported overseas. The fact it is not as tart as otherpears, and its good appearance wins popularity among other
NEW Shading Cover R

The sensor fits perfectly on the outer surface of fruits.

domestic pears.
AkizukiOct.– Nov.

PA L - H I K A R i 1 2

NikkoriCat.No.5462

Oct.– Nov.
Measurement fruit

Asian Pear

Measurement Range

Brix

10.0 to 16.0%

Resolution

Brix

0.1%

Measurement
Accuracy

Brix

±1%

*Asian Pear varieties and measurement
environment may affect accuracy.

Repeatability

Brix

Automatic Temperature
Control Range

5.0 to 35.0°C

Ambient Temperature

5 to 35°C

International Protection Class

IP64

Power Supply

2 x AAA alkaline batteries

Dimensions and Weight

6.1(W) × 4.4(D) × 11.5(H)cm, 120g

±0.5%

*Acclimate asian pear to ambient temperature

Okusankichinashi
Oct.– Nov.

(Main Unit only)

Shinkou
Oct.– Nov.

Cat.No.5562

Cat.No.5662·PAL-HIKARi 12·PAL-0·PAL-HIKARi 12·PAL-BX|ACID12

IR Brix Meter × Brix Meter (Asian Pear)

12

IR Brix Meter × Brix Acidity Meter (Asian Pear)

13

arieties in Japan
Leading V

U se r Tes t im o nia ls

Know the Brix (sugar concentration) by Placing it

Koukanishiki cherries
May–Jun.

Harada Farm is a pick your own cherry farm that off ers
Takasago, Seikou nishiki, Sato nishiki, Benishuhou, andNapoleoncherries. They decided to off er PAL-HIKARi 16(cherry) to their customers to experience the sweetness

Rinaka tomato tomatoes
May–Jun.

beyond their tongue and enjoy seeing Brix (sugarconcentration) numerically display.
Harada Farm likes how Brix (sugar concentration) can bemeasured by placing a PAL-HIKARi against a cherry.

Aiko mini tomatoes
May–Jul.

Yellow aiko tomatoes
Jun.

First tomatoes
Jun.–Jul.

NEW Shading Cover S

Newly Shading Cover S is convenient when measuring outdoors.

Lemon tomatoes
Jun.–Jul.

PA L - H I K A R i 1 6

Cherry snowball tomatoes

Cat.No.5466

Jun.–Jul.
Measurement fruit

Automatic Temperature
Control Range

10.0 to 35.0°C

mm or greater in diameter)

Cherry (Recommended sample size is 15

Measurement Range

Brix

12.0 to 26.0%

Ambient Temperature

10 to 35°C

Resolution

Brix

0.1%

International Protection Class

IP64

Measurement
Accuracy

Brix

±1.5%

Power Supply

2 x AAA alkaline batteries

Dimensions and Weight

6.1(W) × 6.4(D) × 11.5(H)cm, 153g

*Cherry varieties and measurement
environment may affect accuracy.

Repeatability

Brix*acclimate cherry to ambient temperature

Black tomatoes
Jun.–Jul.

(main unit and small sample stage S only)±1%

Amela tomatoes
Jul.

Cat.No.5566

Cat.No.5666·PAL-HIKARi 16·PAL-0·PAL-HIKARi 16·PAL-BX|ACID16

IR Brix Meter × Brix Meter (Cherry)

14

IR Brix Meter × Brix Acidity Meter (Cherry)

15arieties in Japan
Leading V

U se r Tes t im o nia ls
Beni hoppe

Managing the condition of StrawberryDec.–May.

Strawberry farmer Sonoe Mori, moved to Hokkaido when
her husband was transferred due to work. Since she had
an interest in agriculture, she took advantage of the city's

Tochiotome

farming support system and started growing strawberries.

Feb.–Apr.

She had seen Atago's refractometer when she had her
training as a farmer, and when she saw the PAL-HIKARi nondestructive brix meter for strawberry in the advertisement on
the Internet, she immediately purchased it."She has trouble

Amaouwith starwberries having ""white shoulder"" which causes

Jan.–Mar.

the color not to be as red.
Not only cheking the sweetness of the strawberry, but she
is daily checking if the plants itself is having no problems.
To make a specifc brand in strawberry, not only how the
instrument looks, she is highly supporting our PAL-HIKARi

Hi no Shizuku
Dec.–Apr.

that can measure brix% without needing to cut fruits. In
addition, she also praising our brix/acidity meter which canmeasure the sweetness and sourness with one device."
Green Thumb Greenhouse

AkihimeDec.–May.

NEW Soft attachment

The sensor fits perfectly on the outer surface of fruits.
NEW Shading Cover(S)Newly Shading Cover(S) is convenient when measuring outdoors.

Sky berryDec.–May.

PA L - H I K A R i 4

Cat.No.5454

Shinku no Misuzu
Dec.–May.

Measurement fruit

Strawberry (Recommended sample size is

Automatic Temperature
Control Range

5.0 to 30.0°C

15 mm or greater in diameter)

Measurement Range

Brix

4 to 21%

Ambient Temperature

10 to 35°C

Resolution

Brix

0.1%

International Protection Class

IP64

Measurement
Accuracy

Brix

±1.5%

Power Supply

2 x AAA alkaline batteries

Dimensions and Weight

6.1(W) × 6.4(D) × 11.5(H)cm, 153g

Repeatability

Brix*Strawberry varieties and measurement
environment may affect accuracy.

*acclimate strawberry to ambient temperature

AwayukiDec.–Apr.

(main unit and small sample stage S only)±1%

Yukiusagi
Dec.–May.

Cat.No.5554

Cat.No.5654·PAL-HIKARi 4·PAL-0·PAL-HIKARi 4·PAL-BX|ACID 4

IR Brix Meter × Brix Meter (Strawberry)

16

IR Brix Meter × Brix Acidity Meter (Strawberry)

17

tie表
arie代
s in Japan
ing本Vの品種
Lead日

St o r y
EurekaThe very first Blueberry in Japan

Jun.

"Blueberries came to Japan in 1952 when Ministry ofAgriculture, Forestry and Fisheries brought Northern HighBush blueberries from USA.""Rabbiteye Blueberry which is

Bunus

adaptable to warm area came to Japan in 1962, and started

Jun.–Jul.

cultivating in 1968 by Mr.Hayao Shimamura who lives in
Kodaira city.""This became the start of ecomonic cultivation and thefirst blueberry farm ""Shimamura Blueberry Farm"" wasestablished.""Highbush Bluebberries came to Japan in 1971,

EarlyblueJun.

and started to produced in Gunma, Niigata, Yamanashi, andMiyagi which is a cool area and suitable for cultivation."
Nowadays, not only fruits but also jams and cakes arestarting to appear in stores, and it is gaining recognition as afunctional food.

Florida Rose
Jul.–Aug.

Baldwin
Jul.–Aug.

*The measurement image is an image.When
measuring, please use the paper cup to cover.

Nui
Jun.

PA L - H I K A R i 7

Aliceblue

Cat.No.5457

Jul.
Measurement fruit

Blueberry

Measurement Range

Brix

8.0 to 20.0%

Resolution

Brix

0.1%

Measurement
Accuracy

Brix

±2.0%

*Blueberry varieties and measurement
environment may affect accuracy.

Repeatability

Brix

Automatic Temperature
Control Range

10.0 to 30.0°C

Ambient Temperature

10 to 30°C

International Protection Class

IP64

Power Supply

2 x AAA alkaline batteries

Dimensions and Weight

6.1(W) × 6.4(D) × 11.5(H)cm, 153g

±1%

*Acclimate blueberry to ambient temperature

Pink Lemonade
Jun.–Jul.

(Main Unit only)

SummitJun.–Jul.

Cat.No.5557

Cat.No.5657·PAL-HIKARi 7·PAL-0·PAL-HIKARi 7·PAL-BX|ACID7

IR Brix Meter × Brix Meter (Blueberry)18

IR Brix Meter × Brix Acidity Meter (Blueberry)

19arieties in Japan
Leading V

St o r y

Which would you choose, gold or green?

Tokyo Gold
Oct.–Nov.

There are two types of kiwi: green kiwi, which is green, andgold kiwi, which is yellow."Green kiwi has a 15% brix, whilegold kiwi has 18% brix.

KouryokuGold kiwi is characterized by its sweetness."Gold kiwi is

Oct.–Nov.

developed to suit Japanese taste for sweetness and is said
to have beauty effects such as brightening and for beautiful
skin due to its high vitamin C and E.Meanwhile, green kiwi
is popular for its refreshing taste with a good balance ofsweetness and sourness. Not only that , but it is also popular

HaywardNov.

because it contains twice as much dietary fiber as gold kiwi,
it provides nutrients that modern people tend to lack.
Yellow Joy
Oct.–Nov.

Sanryoku
Oct.–Nov.

NEW Shading Cover R

The sensor fits perfectly on the outer surface of fruits.

Sanuki GoldOct.

PA L - H I K A R i 8

Cat.No.5458

Apple Kiwi
Oct.

Measurement fruit

Kiwi

Measurement Range

Brix

11.0 to 20.0%

Resolution

Brix

0.1%

Measurement
Accuracy

Brix

±1.5%

*Kiwi varieties and measurement environment
may affect accuracy.

Repeatability

Brix

Automatic Temperature
Control Range

5.0 to 35.0°C

Ambient Temperature

5 to 35°C

International Protection Class

IP64

Power Supply

2 x AAA alkaline batteries

Dimensions and Weight

6.1(W) × 4.4(D) × 11.5(H)cm, 120g

±1%

*Acclimate kiwi to ambient temperature

Sanuki Angel Suite
Oct.

(Main Unit only)

Zespri Ruby Red
Apr.–May.

Cat.No.5558

Cat.No.5658·PAL-HIKARi 8·PAL-0·PAL-HIKARi 8·PAL-BX|ACID8

IR Brix Meter × Brix Meter (Kiwi)

20

IR Brix Meter × Brix Acidity Meter (Kiwi)

21

arieties in Japan
Leading V

U s er Tes t im o n ia ls

Peach mango

Mangoes with a stable sweetness, not a “certain amount of sweetness”

Nov.–Dec.

We sort and grading, box, and ship the fruit ourselves.Up
until now, I have eaten a lot of mangoes during sorting andgrading. The first thing we do is to try the mango when thecolor is a little different, the shape is a little different,and

Pelican mango
Mar.–May.

when the texture is different. By trying a lot of mango there
are times when we do not have to have a meal because
we are full with eating a lot of mango.But thanks to thisexperience, I know how sweet the mango can be.However,I do know that this is a way of estimating the certain level ofApple mango
Apr.–Sept.

sweetness.By using the HIKARi series, not a certain llevel ofseetness, but a stable sweetness of mango can always beprovided to customers.
Tokiwa Farm

Lrwin
Jun.–Aug.

Alphonao mango
Apr.–Jun.

NEW Shading Cover R

The sensor fits perfectly on the outer surface of fruits.

Green mango
Aug.–Sept.

PA L - H I K A R i 1 5
Measurement fruit

Mango

Measurement Range

Brix

10.0 to 22.0%

Resolution

Brix

0.1%

Measurement
Accuracy

Brix

±1.5%

*Mango varieties and measurement
environment may affect accuracy.

Repeatability

Brix

Indian mango

Cat.No.5465

May.–Jul.
Automatic Temperature
Control Range

10.0 to 35.0°C

Ambient Temperature

10 to 35°C

International Protection Class

IP64

Power Supply

2 x AAA alkaline batteries

Dimensions and Weight

6.1(W) × .4(D) × 11.5(H)cm, 120g

±1%

*Acclimate mango to ambient temperature

Kinmitsu
Jul.–Aug.

(Main Unit only)

Taiwan mango
May.–Jul.

Cat.No.5565

Cat.No.5665·PAL-HIKARi 15·PAL-0·PAL-HIKARi 15·PAL-BX|ACID15

IR Brix Meter × Brix Meter (Mango)

22

IR Brix Meter × Brix Acidity Meter (Mango)23arieties in Japan
Leading V

St o r y

What prunes are you eating?

Robed surgeon
Aug.–Sept.

Prune refers to Western plum.Unlike Japanese plum, it is
not as sour.Other than eating it fresh, Prune tends to be soldas dried fruits or jam."In stores, it is not specifed what kindof prunes it is, but there are different kinds of prunes in the

StanleyAug.–Sept.

market."One of the famous prunes in Japan is "Sun prune" which aresmall and very sweet.The sweetness is about 18% brix with awell balanced of sourness which brings out the sweetness.
"There is a prune in Japan ""sugar"" which existed from theSun purune
Sept.–Oct.

ancient times, and had a 14-15% brix.
It is popular for its well balanced sweetness and sourness."
There are many other types of prunes in the market. Why not
try finding the one you like?

Baylor
Sept.–Oct.

President
Oct.

NEW Shading Cover R

The sensor fits perfectly on the outer surface of fruits.

Purple eye
Sept.

PA L - H I K A R i 1 8
Measurement fruit

Prune

Measurement Range

Brix

11.0 to 29.0%

Resolution

Brix

0.1%

Measurement
Accuracy

Brix

±1.5%

*Prune varieties and measurement environment
may affect accuracy.

Repeatability

Brix

±1%

Early river

Cat.No.5468

Jul.–Aug.
Automatic Temperature
Control Range

10.0 to 35.0°C

Ambient Temperature

10 to 35°C

International Protection Class

IP64

Power Supply

2 x AAA alkaline batteries

Dimensions and Weight

6.1(W) × 4.4(D) × 11.5(H)cm, 120g

*Acclimate prune to ambient temperature

Aurumn cute
Sept.–Oct.

(Main Unit only)

Tresiddy
Aug.

Cat.No.5568

IR Brix Meter × Brix Meter (Prune)·PAL-HIKARi 18·PAL-024

25

arieties in Japan
Leading V

St o r yRich in Vitamin C and good for hangover

Shinshugaki
Oct.

"Persimmons is a seasonal fruit in Autumn. Sweet persimmon
has 16%, while astringent persimmons has brix 20% which
is more sweet, but is hidden due to the astringency."
Persimmons have one of the highest levels of vitamin C

FuyugakiNov.–Dec.

among fruits, and the tannins contained in persimmons are
said to suppress the harmful effects of alcohol and help
prevent and alleviate hangovers.
Jiro
Oct.–Nov.

AiahuhoOct.–Nov.

KanshuOct.–Nov.

NEW Shading Cover R

The sensor fits perfectly on the outer surface of fruits.

Kishu
Oct.

PA L - H I K A R i 1 9
Measurement fruit

Persimmon

Measurement Range

Brix

12.0 to 20.0%

Resolution

Brix

0.1%

Measurement
Accuracy

Brix

±1.5%

*Persimmon varieties and measurement
environment may affect accuracy.

Repeatability

Brix

±1%

Youhougaki

Cat.No.5469

Oct.–Dec.
Automatic Temperature
Control Range

5.0 to 30.0°C

Ambient Temperature

5 to 30°C

International Protection Class

IP64

Power Supply

2 x AAA alkaline batteries

Dimensions and Weight

6.1(W) × 4.4(D) × 11.5(H)cm, 120g

*Acclimate persimmon to ambient temperature

Neo suite
Oct.

(Main Unit only)

Kitarou
Oct.

Cat.No.5569

IR Brix Meter × Brix Meter (Persimmon)·PAL-HIKARi 19·PAL-0

26

27

rie代
tie表
s in品Ja種
pan
ing本VaのLead日

U s er Tes t im o n ia ls

Quincy Melon

Measurements can be taken without damaging the melon.

Apr.–Jul.

There has been expectations for non-destructive brix meters.
The biggest advantage is that brix% can be measured
without cutting the fruits."For melon, there is a srict condition
that the brix should be higher than 14%. Due to the strict

Muskmelon
Jun.–Sept.

condition, the sweetness of melon has to be checked."Until
now, melon with a slow growth are being chosen to cut andcheck the sweetness."A non-destructive brix meter is usefuldue it measures thesweetness while no cutting required inAndes melon
May.–Jul.

the melon."
Hokkaido Asahi melon

Nangoku green
May.–Jul.

Asahi melon
May.–Oct.

NEW Shading Cover L

The sensor fits perfectly on the outer surface of fruits.

Earls melon
May.–Oct.

PA L - H I K A R i 3 0
Measurement fruit

Melon (Recommended sample size is 12 cm
or greater in diameter)

Measurement Range

10-20mm from surface Brix ％ :7.0 ～ 16.0％
CoreBrix ％ :7.0 ～ 21.0％

Resolution

Brix

Measurement
Accuracy

10-20mm from surface Brix :±2.0

Repeatability

Brix

0.1%

*Melon varieties and measurement environment
may affect accuracy.

Sour sweet

Cat.No.5480

May.–Jun.
Automatic Temperature
Control Range

10.0 to 40.0°C

Ambient Temperature

10 to 40°C

International Protection Class

IP64

Power Supply

2 x AAA alkaline batteries

Dimensions and Weight

6.1(W) × 6.4(D) × 11.5(H)cm, 153g

*Acclimate melon to ambient temperature

Orenge heart
May.–Jun.

(Main Unit only)±1%

ShinhouroJul.

Cat.No.5580

IR Brix Meter × Brix Meter (Melon)·PAL-HIKARi 30·PAL-028

29

arieties in Japan
Leading V

St o r y

Adding salt makes the watermelon sweeter?!

Natu makuraMay.–Jun.

"Many people have probably tried the idea of``adding salt to watermelon makes it sweeter.''"Adding salt towatermelon makes it sweeter is not because the ingredients
have changed, but because it make the watermelon taste

EikanMay.–Jun.

sweeter.
This phenomenon tends to occur when one taste is strong
while the other taste is weak.For watermelon, ``simultaneouscontrast'' occurs by tasting the sweet and salt at the same
time.

KansenJun.

The balance between watermelon and salt is important for
simultaneous contrast, so the more salt you add, does notmean that the watermelon will taste sweeter.
Be careful not to use too much salt.

Natsu makura blackMay.–Jun.

Kanyu
May.–Aug.

NEW Shading Cover L

The sensor fits perfectly on the outer surface of fruits.

Daikinboshi
May.–Jul.

PA L - H I K A R i 3 2

Hoshikirara

Cat.No.5482

Jul.–Aug.

20 to 25cm in diameter.)

Automatic Temperature
Control Range

Measurement Range

Brix

5.0 to 18.0%

Ambient Temperature

10 to 40°C

Resolution

Brix

0.1%

International Protection Class

IP64

Measurement
Accuracy

Brix

±2.0%

Power Supply

2 x AAA alkaline batteries

Dimensions and Weight

6.1(W) × 4.4(D) × 11.5(H)cm, 120g

Measurement fruit

Watermelon(Recommended sample size is*Watermelon varieties and measurement
environment may affect accuracy.

10.0 to 40.0°C*Acclimate watermelon to ambient temperature

Natsusouseki
Jul.–Aug.

(Main Unit only)

Repeatability

Brix

±1%

AkatsukiJul.–Aug.

Cat.No.5582

IR Brix Meter × Brix Meter (Watermelon)·PAL-HIKARi 32·PAL-030

31arieties in Japan
Leading V

St o r y

Small watermelon contains 1.5 times more lycopene than tomato.

Hitorijime
Jul.–Aug.

Watermelon is known for its refreshing sweetness and iseaten in the summer.Small watermelon contains 1.5 times
more lycopene than tomato.
Lycopene has a strong antioxidant effect, improves blood

Kurotemari
May.–Jun.

flow, and promotes skin turnover, so it is said to improve
lifestyle-related diseases and beautify the skin.
Watermelon not only reminds you the seasonal feeling, but
it also contains a lot of nutrients to help you survive the hotsummer.

Itsutsuboshi
Jul.–Aug.

Kurokodama
Jul.–Aug.

Gold komachi
May.–Jun.

NEW Shading Cover L

The sensor fits perfectly on the outer surface of fruits.

Tawara komachi
Mar.–May.

PA L - H I K A R i 3 3 M I N i Cat.No.5483

Sweet kids
May.–Jul.

size is 13 to 16cm in diameter.)

Automatic Temperature
Control Range

Measurement Range

Brix

5.0 to 18.0%

Ambient Temperature

10 to 40°C

Resolution

Brix

0.1%

International Protection Class

IP64

Measurement
Accuracy

Brix

±2.0%

Power Supply

2 x AAA alkaline batteries

Dimensions and Weight

6.1(W) × 4.4(D) × 11.5(H)cm, 120g

Measurement fruit

Mini watermelon(Recommended sample*Watermelon varieties and measurement
environment may affect accuracy.

10.0 to 40.0°C*Acclimate Watermelon to ambient temperature

Madder Ball
May.–Jun.

(Main Unit only)

Repeatability

Brix

±1%

Beni kodama
May.–Jul.

Cat.No.5583

IR Brix Meter × Brix Meter (Watermelon)·PAL-HIKARi 33 MINi
·PAL-0

32

33

tie表
arie代
s in品Ja種
pan
ing本VのLead日

St o r y

Light the pot and go pick it.

Mierucorn
Jun.–Jul.

The average sweetness of corn has been rising over the past
few years as sweeter varieties of corns are developed one
after another, and it is not rare for a corn to have over 1617% brix.There are corn which is over 20% brix and is higher

Sunny shokora
Jun.–Sept.

than fruits.
There is a saying, ``Light the pot and go harvest it.'' Cornhas the highest brix% when freshly harvested, and the sugar
content decreases as time passes.Also, by heating it without
peeling it, the sweetness is concentrated and it does notGold rush
May.–Jul.

become watery. With this simple twist, you can enjoy evenmore delicious corn.
Roishi corn
Jul.–Sept.

Young corn
May.–Jun.

NEW Cushion RS Triple (2 sets)

The sensor fits perfectly on the outer surface of fruits.

Pure white
Aug.–Sept.

PA L - H I K A R i 5 1
Measurement fruitCorn

Measurement Range

Brix

9.0 to 20.0%

Resolution

Brix

0.1%

Measurement
Accuracy

Brix

±2%

*Corn varieties and measurement environment
may affect accuracy.

Repeatability

Brix

±1%

Peter corn

Cat.No.8551

Jun.–Sept.
Automatic Temperature
Control Range

20.0 to 35.0°C

Ambient Temperature

20 to 35°C

International Protection Class

IP64

Power Supply

2 x AAA alkaline batteries

Dimensions and Weight

6.1(W) × 6.4(D) × 11.5(H)cm, 153g

*Acclimate corn to ambient temperature

KankanmusumeMay.–Jul.

(Main Unit only)

Kuromochi
Jul.–Sept.

Cat.No.8651

IR Brix Meter × Brix Meter (Corn)·PAL-HIKARi 51·PAL-034

35

arieties in Japan
Leading V

St o r yFirst tomatoes

Nostalgic taste first tomato"There are large tomato which weighs more than 100g,
and one of the famous tomato are ""Momotaro"" and""Rinka409"".""Recently, cherry tomatoes are increasing

Rinaka tomatoes

it popularity due to it can be eaten without cutting, and has
exceeded the market value than large tomatoes."However,recently, the popularity of ``First Tomato,'' a large tomato thatwas widely distributed before Momotaro was developed, hasbeen reviving.

Momotaro gold tomatoes"The brix% of a regular tomato are 4-6% brix, while itis 8-9% brix whihch higher and has a balanced flavor ofsweetness and slight sourness."Because there is little jellylike part and the pulp is firm, it is perfect not only for eating is
fresh, but also for sandwich.

Amela tomatoes

Brix nine tomatoes

NEW Shading Cover R

The sensor fits perfectly on the outer surface of fruits.

PA L - H I K A R i 5 3
Measurement fruit

Tomatoes

Measurement Range

Brix

Resolution

Brix

0.1%

Measurement
Accuracy

Brix

±1.5%

*Tomatoes varieties and measurement
environment may affect accuracy.

Repeatability

Brix

Saturn tomatoes

Cat.No.8553

2.0 to 11.0%

Kagome kokumi tomatoes

Automatic Temperature
Control Range

15.0 to 35.0°C

Ambient Temperature

15 to 35°C

International Protection Class

IP64

Power Supply

2 x AAA alkaline batteries

Dimensions and Weight

6.1(W) × 4.4(D) × 11.5(H)cm, 120g

±1%

*Acclimate tomatoes to ambient temperature

Palto tomatoes(Main Unit only)

Sunroad tomatoes

Cat.No.8653

Cat.No.8753·PAL-HIKARi 53·PAL-0·PAL-HIKARi 53·PAL-BX|ACID 53

IR Brix Meter × Brix Meter (Tomatoes)

36

IR Brix Meter × Brix Acidity Meter (Tomatoes)37

IR Brix Meter × Brix Meter

IR Brix Meter × Brix-Acidity Meter

Light x Refraction
from outside, from inside, good f lavor
IR Brix Meter

Acidity x Brix
good sourness, good sweetness, perfect f lavor
IR Brix Meter

Brix Meter

Brix-Acidity Meter

Sample Stage

Sample Stage

LCD
LCD

ZERO Button

ZERO Button

START Button

START Button

R Button

Strap Holder

Strap Holder

Battery Compartment

Battery Compartment

A combo set that includes PAL-HIK ARi, a non-destructive IR Brix Meter that can measure

A combo set that includes PAL-HIK ARi, a non-destructive IR Brix Meter that can measure thethe sugar content just by being pressed against the fruit, and a Brix meter that cansugar content just by being pressed against the fruit, and PAL-BX|ACID, a Brix-acidity metermeasure the sugar content of squeezed fruit juice is now available.

that can measure the sugar content of squeezed fruit juice is now available.

Special scales are available for each fruit. Choose the appropriate combo set.

Special scales are available for each fruit. Choose the appropriate combo set.

Cat.No.

Part Name

Cat.No.

Part Name

Cat.No.

Part Name

Cat.No.

Part Name

5552

IR Brix Meter × Brix Meter (Grapes)

5565

IR Brix Meter × Brix Meter (Mango)

5652

IR Brix Meter × Brix Acidity Meter (Grapes)

5657

IR Brix Meter × Brix Acidity Meter (Blueberry)5553

IR Brix Meter × Brix Meter (Cherry Tomatoes & Medium Tomatoes)

5653

IR Brix Meter × Brix Acidity Meter (Cherry Tomatoes & Medium Tomatoes)

PAL-HIKARi 2 + PAL-0

5569

IR Brix Meter × Brix Meter (Apple)

5580

IR Brix Meter × Brix Meter (Peach)5582

IR Brix Meter × Brix Meter (Asian Pear)5583

IR Brix Meter × Brix Meter (Cherry)

8651

IR Brix Meter × Brix Meter (Strawberry)
PAL-HIKARi 4 + PAL-0

5557

8653

IR Brix Meter × Brix Meter (Blueberry)
PAL-HIKARi 7 + PAL-0

5558

IR Brix Meter × Brix Meter (Watermelon)

5662

IR Brix Meter × Brix Acidity Meter (Asian Pear)
IR Brix Meter × Brix Acidity Meter (Strawberry)

IR Brix Meter × Brix Acidity Meter (Mango)
PAL-HIKARi 15 + PAL-BX|ACID15

5666

IR Brix Meter × Brix Acidity Meter (Cherry)
PAL-HIKARi 16 + PAL-BX|ACID16

PAL-HIKARi 12 + PAL-BX|ACID125654

IR Brix Meter × Brix Acidity Meter (Kiwi)
PAL-HIKARi 8 + PAL-BX|ACID8

5665

8753

IR Brix Meter × Brix Acidity Meter (Tomatoes)
PAL-HIKARi 53 + PAL-BX|ACID3

PAL-HIKARi 4 + PAL-BX|ACID4

IR Brix Meter × Brix Meter (Mini watermelon)
PAL-HIKARi 33 MINi + PAL-0

PAL-HIKARi 16 + PAL-05554

IR Brix Meter × Brix Meter (Melon)

IR Brix Meter × Brix Acidity Meter (Apple)
PAL-HIKARi 5 + PAL-BX|ACID5

PAL-HIKARi 32 + PAL-0

PAL-HIKARi 12 + PAL-0
5566

5655

PAL-HIKARi 30 + PAL-0

PAL-HIKARi 10 + PAL-0
5562

IR Brix Meter × Brix Meter (persimmon)

PAL-HIKARi 7 + PAL-BX|ACID75658

PAL-HIKARi 3 MINi + PAL-BX|ACID3

PAL-HIKARi 19 + PAL-0

PAL-HIKARi 5 + PAL-0
5560

IR Brix Meter × Brix Meter (Prune)
PAL-HIKARi 18 + PAL-0

PAL-HIKARi 3 MINi + PAL-0
5555

PAL-HIKARi 2 + PAL-BX|ACID2

PAL-HIKARi 15 + PAL-0
5568

Contents

IR Brix Meter × Brix Meter (Corn)

Part Name

Quantity

PAL-HIKARi 51 + PAL-0

Digital scale

1

IR Brix Meter × Brix Meter (Tomatoes)

100 mL Beaker (PMP)1

PAL-HIKARi 53 + PAL-0

1 mL Measuring spoon

1

IR Brix Meter × Brix Meter (Kiwi)
PAL-HIKARi 8 + PAL-0

38

PAL-0 Specifications

PAL-0 is not sold separately. PAL-0 is only available for IR Brix Meter x Brix Meter combo set.

Measurement
Range

Brix
Temperature

0.0 to 33.0%
10 to 100°C

Ambient
Temperature

10 to 40°C

Resolution

Brix
Temperature

0.1%
0.1°C

International
Protection Class

IP65

Measurement
Accuracy

Brix
Temperature

±0.2%
±1°C

Power Supply

2 x AAA alkaline batteries
5.5(W) ×3.1(D) ×10.9(H)cm, 100g

Automatic
Temperature
Control Range

10 to 100°C

Dimensions andWeightPocket Brix-Acidity Meter Specifications
Measurement Range
PAL-BX|ACID2

Brix: 0.0 to 90.0%, Acid: 0.10 to 4.00%

PAL-BX|ACID7

Brix: 0.0 ～ 90.0%, Acid: 0.10 to 4.00%

PAL-BX|ACID3

Brix: 0.0 to 90.0%, Acid: 0.10 to 3.00%

PAL-BX|ACID8

Brix: 0.0 ～ 90.0%, Acid: 0.10 to 3.00%

PAL-BX|ACID5

Brix: 0.0 to 90.0%, Acid: 0.10 to 4.00%

PAL-BX|ACID15

Brix: 0.0 ～ 90.0%, Acid: 0.10 to 4.00%

PAL-BX|ACID12

Brix: 0.0 to 90.0%, Acid: 0.05 to 2.00%

PAL-BX|ACID16

Brix: 0.0 ～ 90.0%, Acid: 0.10 to 3.00%

PAL-BX|ACID4

Brix: 0.0 to 90.0%, Acid: 0.10 to 3.50%

For more specification information, contact ATAGO.

(Main Unit only)39

B rix- A cidit y M e ter

p H M e ter

PA L - B X|A C I D s e r i e s

PA L - p H

Sweet and Sour ～ Balance is the Key ～Drop and don't break. Feel safe and reliable.

Sweetness of fruit is often used for evaluating quality. Unfortunately, sweetness does notalways mean that the fruit is tasty. Delicious fruits have the proper proportion of tartness

In conventional pH meters the glass electrode has a protrusion-like shape and is easily
broken requiring delicate handling.The PAL-pH succeeded in developing a durable glassand sweetness. Brix-Acid ratio indicates the maturation levels of fruits. Brix-Acid ratio isdisplayed by pressing a single button (R button), No need for complicated and troublesome
calculations.

electrode that can withstand large loads. In various fields as well as food production sites,
the risk of contamination and injuries can be reduced and used daily without hesitation.
Also, the electrode does not require a storage solution.

PA L - p H S p e cific atio n s

Common Specifications
Measurement
accuracy

Resolution

Brix*1 ±2.0%
Acid *1 ±0.10% (Acid 0.10 to 1.00%)
Relative precision ±10%
(Acid 1.01% or more)
Brix*1 0.1%
Acid 0.01%
Sugar/Acid ratio*1 0.00 (0.00 to 9.99)
00.00 (10.00 to 99.99)
000.0 (100 or more)*1 "Brix" and "Brix-Acid Ratio" scales are available only on BrixAcidity Meters.
*2 Except PAL™-BX|ACID12 and PAL™-Easy ACID12.

40

Measurement rangepH

0.00 ～ 14.00%

Sample volume

Resolution

pH

0.01

Measurement accuracypH± 0.10%International
protection class
Dimensions andweightAutomatic temperaturecompensation range

Brix
Acid

Power supply

2×AAA alkaline batteries

International protection class

IP65 Water resistant

Calibration

Dimensions and weight

5.5×3.1×10.9cm, 100g
(main unit only)

Temperaturecompensation

10.0 to 100.0°C
10.0 to 40.0°C

Opti onal Accessories
Part No.

Part Name

RE-130004

Brix-Acidity Meter Citric Acid Solution 0.04% 10mL

RE-39450

Digital scale for dilution

RE-39004

Beaker 100mL (PMP)

RE-39005

Measuring Spoon 1mL

Calibration at 3 points at 4.01, 6.86, 9.18.

At least 0.6mL
IP65 Water resistant
5.5×3.1×10.9cm, 100g (main unit only)

Calibration at 3 points at 4.01, 7.00, 10.01.

10.0 to 40.0°C

Optional Accesso rie sPart No.

Part Name

Part No.

Part Name

RE-99210

pH Meter Solution pH4.01 500mL

RE-99214

pH Meter Solution pH10.01 500mL

RE-99211

pH Meter Solution pH6.86 500mL

RE-99230

pH Meter Solution Set pH4.01/pH6.86/pH9.18 10mL

RE-99212

pH Meter Solution pH7.00 500mL

RE-99213

pH Meter Solution pH9.18 500mL

RE-99231
pH Meter Solution Set pH4.01/pH7.00/pH10.01 10mL
* Wa r r a nt y p e r i o d fo r th e se s o l ut i o n s i s 1 0 mo n th s .

41

Q
A
Q
A
Q
A

Does fruit need to be prepared?
No need to cut, strain, or squeeze fruit.

What to look out for when storing.
Make sure to dry the cushion well. Take out
batteries when planning to not to use for a long
duration of time.

Can measurement be taken for fruits
during its growth?
Measurement can be taken while the fruit ison the tree. Carefully place the cushion on the
fruit not to let it fall off the branch.

Q
A
Q
A
Q
A

Future planning

Does skin color affect measurement?
(Red and green apple)
Color does not affect.

Battery life?
About 1,100 times (A A A alkaline batteries x 2).

Measuring the same fruit, the value isdifferent.
Brix level of fruit dif fers depending on suchfactor as exposure to sunlight and area ofthe fruit. This unit measures the area where
the sample stage is placed against. *Pleasereference “ When measurement value does
not seem to be correct…”

Q
A
Q
A

What fruit can be measured?
PAL-HIKARi is a fruit specific instrument withmodel for each fruit.

QA

How do you calibrate?
PAL-HIK ARi is designed to require no
calibration. ( Equipped with of fset feature.
Please reference pg.3.)

I would like to measure the sugar
content of processed products such as
jams.
Packaged sets products are available thatcomes with pocket Brix meter (PAL-0) andpocket Brix-acidity meter.

When measurement value does not seem to be correct…
P O INT

External light interference

POINT

Effect of fruit temperature

Avoid light from entering the sample stage. Light entering

Be sure to take measurement af ter allowing the sample

the sample stage will cause measurement error and cause

fruit to acclimate to PAL-HIK ARi.

greater margin of error.

*Place them under same condition for a period of time.

P O INT

Effect of contact between the sample
stage and fruit

POINT

Optional Accessories

Effect of water droplet, soiled
area,and condition of the fruit

Properly place the sample stage of PAL-HIK ARi against a

Avoid fruit’s sur face with water droplets or soiled area.

fruit. Improper contact will allow external light to enter.

Correct measurements cannot be achieved for sof t andPart No.

Part Name

Part No.

Part Name

RE-39415

PAL-HIKARi Silicone Cover

RE-39011

Shading Cover R

RE-39008

Spare silicon cushion S (2pieces)

RE-39012

Cushion RS (3 sets)

RE-39009

Shading Cover S

RE-39016

Shading Cover L

spotty fruits caused by elapsed time since har vesting.

M E A S U R E™

NONO SafeLIFE

Bringing measurement devices that provides safety and peace of mind in

All ATAGO products are designed and manufactured in Japan.

「Organized Beauty」

Headquarters: The Front Tower Shiba Koen, 23rd Floor
2-6-3 Shiba-koen, Minato-ku, Tokyo 105-0011, Japan

2S Arrangement

https://www.atago.net/

TEL : 81-3-3431-1943 FAX : 81-3-3431-1945

Meetings are held to promptly decide on troublesome,

TEL : 1-425-637-2107

customerservice@atago-usa.com

useless, and inefficient things.

TEL : 91-22-28544915, 40713232

customerservice@atago-india.com

TEL : 66-21948727-9

customerservice@atago-thailand.com

2S Tidiness
There is an in-house term “Make Even To Right Angles”.

TEL : 55 16 3913-8400

customerservice@atago-brasil.com

TEL : 39 02 36557267

customerservice@atago-italia.com

TEL : 86-20-38108256

various industries.

ATAGO products comply with HACCP,GMP,
and GLP system standards.

info@atago-china.com

TEL : 7-812-777-96-96

info@atago-russia.com

TEL : 7-727-257-08-95

info@atago-kazakhstan.com* Specifications and appearance are subject to change without notice.

43

44

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