Introducing
RelatedProductsRamen Collaboration Project with Famous Ramen Restaurants

Pocket Ramen Refractometer &Kansui Baume Meter

Recommended

Digital display
in 3 seconds.
It is that obvious !!

Ramen Soup concentration
Kansui Baume
0.0 to 53.0%
0.0 to 9.9°
0.1%, Temperature 0.1°C
0.1°, Temperature 0.1°C±0.2%, Temperature ±1°C±0.3°, Temperature ±1°C
10 to 100°C (ATC)Measurement Range
Resolution
Measurement Accuracy
Temperature range

You can measure
Kansui Baume, too!

PAL-96S Cat.No.4496

Brix meter is Widely Used in Ramen Restaurants!

Standard accessory: MAGIC™

Kyushu version

Ramen Soup Refractometer MASTER-Ramen α Cat.No.2651(ATC & Water Resistant)

You can measure
Kansui Baume, too!

Ramen Soup Refractometer MASTER-Ramen M Cat.No.2653

かんすいボーメ度スープ
濃度％

MASTER-Ramen αMASTER-Ramen M[1] Ramen Soup 0.0 to 33.0%, Minimum Scale 0.5%
[2] Kansui Baume 0.0 to 10.0°, Minimum Scale 0.5°[1] ±0.25%, * ±0.1%—[2] ±0.5°, * ±0.25° (10 to 30°C)
3.2×3.4×16.8cm, 90g

Ａ－４３７Measurement Range
Measurement Accuracy
Dimensions & Weight

MASTER-Ramen αFamous* Repeatability

Ramen Meister Set

PAL-Ramen &PAL-Easy SALT(2 unit set)

Ramen Restau
Ramen Restaurants
Cat.No.4003

Measurement Range
Resolution

PAL-Ramen
0.0 to 53.0%
0.1%, Temperature 0.1°C

Measurement Accuracy±0.2%, Temperature ±1°C

Temperature range
Ambient Temperature

10 to 100°C (ATC)
10 to 40°C

PAL-Easy SALT
Salt concentration 0.00 to 10.0% (g/100g)
0.01% (0.00 to 2.99%)
0.1% (3.0 to 10.0%)
Displayed value ±0.05% (0.00 to 0.99%)
Relative precision ±5% (1.00 to 10.0%)
5 to 100°C
10 to 40°C

* Purchase with PAL-Easy SALT alone is also possible.
ATC= Automatic Temperature Compensation

Measuring
methodEasy 3 steps

MeasuringTips

The high temperaturesample will stabilize
in about 30
seconds.

RANT
ISTERCNo more variance!

RES& WAT

ATI

OM
AUT℃

ラーメン(0〜53％ スープ)If soup contains oil, stablemeasurement can betaken by placing thesample and mixing itwith the tip ofchopsticks,
then press theSTART key.

If you think that the recent
value is not stable with a salt
meter, the electrode may bedirty. By leaving water for
about 30 minutes will
naturally loosen any build up.

℃

ラーメンス
(0〜53％) ープ

Drop Ramen soup

Drop Ramen soup

Convenient for these instances℃
R

ラーメン(0〜53％ スープ)

AUTOMATIC&WATER RESISTANT

To keep consistent day
to day soup flavor
Press Start key

Check after closing the lid

AUTOMATICスープ
濃度％

かんすいボーメ度

To measure meat and bone broth <For chicken/beef/pork-based soup>

Ａ－４３６

Concentration

ConcentrationConcentration

Concentration

0.3%

2.0%

3.5%

4.5%

Start

Result is displayed

The flavor of the soup is controlled by weight, taste, and stewing time.
When Brix is added, the best flavor is attained.

MiddleTake out brothingredients

Read result from the scaleEnd• Concentration check for when mixing
soy sauce and chashu sause.
• Concentration check for when diluting
or stewing prepackaged soups for
franchised restaurants.
• Replicating flavor when creating a newmenu.
Other• For ramen guru for soup research.
(Record keeping for soup
concentration at each store.)

ATAGO's

Brix meter

For managing soup and salt concentration

All ATAGO products are designed and manufactured in Japan.
Headquarters: The Front Tower Shiba Koen, 23rd Floor
2-6-3 Shiba-koen, Minato-ku, Tokyo 105-0011, Japan

http://www.atago.net/ overseas@atago.net

TEL : 81-3-3431-1943 FAX : 81-3-3431-1945

TEL : 1-425-637-2107

ATAGO products comply with HACCP,GMP,
and GLP system standards.

customerservice@atago-usa.com

TEL : 91-22-28544915, 40713232 customerservice@atago-india.com
TEL : 66-21948727-9customerservice@atago-thailand.com

TEL : 55 16 3913-8400

customerservice@atago-brasil.com

TEL : 39 02 36557267

customerservice@atago-italia.com

TEL : 86-20-38108256

info@atago-china.com

TEL : 7-812-777-96-96

info@atago-russia.com

TEL : 234-707-558-1552

atagonigeria@atago.net* Specifications and appearance are subject to change without notice.

Copyright © 2017 ATAGO CO., LTD. All rights reserved.

ENV.01 17110500PP Printed in Japan

Ramen Soup Refractometer
Replicate consistent soup

Peace of mind whenreducing stock

Protect the taste of thefranchised store

Visually check the concentration ofsoup with your eyes

Keep constant soup withconcentration control

Consistent flavor across multiple
locations

Gourmet
Ramen
Restaurant

Hakata's taste to the world!
Wherever you eat you can offer authentic taste!

博多一幸舎

GourmetRamen
Restaurant

I am using a Brix meter to make thick and rich pork bone
soup that sticks to the noodles.
秀ちゃん ラーメン
HIDE CHAN-RAMENHAKATA IKKOUSHA

shop data
Store name:shop data

博多一幸舎 博多本店
– HAKATA IKKOUSHA HAKATA –Street address: Kouwa building, #103 3-23-12

Store name:Hakataekimae Hakata-ku, Fukuokashi, Fukuoka, 812-0011, Japan
Owner: Mr. Yusuke Yoshimura

Model used:

Street address: 2-13-11, Kego, Chuo-ku Fukuoka-shi, Fukuoka,

Ramen Meister Set,

Owner: Mr. Hideto Kawahara

MASTER-Ramen α

Essential to maintain the concentration of soupbalance of pork, chickens and seafood based soups.

豚とろGourmet
Ramen
Restaurant

Ton Toro

the Tare (sauce) andextracts (umami)

PAL-96S, MASTER-Ramen αI am using a Brix meter to preserve the taste oforthodox Kumamoto ramen.

黒亭GourmetRamenRestaurant

Owner: Mr. Yuuto Nakazato

shop data
Store name:鹿児島ラーメン豚とろ 天文館本店– Kagoshima Ramen Ton Toro –shop data
Store name:Street address: 9-41, Yamanokuchicho,

from ingredients that are present in the ramen soup!

Kagoshima-shi, Kagoshima,
Model used:

Ramen Meister Set, MASTER-20M

熊本ラーメン黒亭 本店– Kokutei Kumamoto-Ramen –Street address: 2-1-23, Nihongi, Nishi-ku Kumamoto-892-0844, Japan
The percentage of the material dissolved in
100 g is expressed as a percentage.

810-0023, Japan
Model used:

Kokutei

What is Ramen SoupConcentration (Brix)...?
It is the sum of all

秀ちゃんラーメン 総本店– HIDE CHAN-RAMEN –shi, Kumamoto, 860-0051, Japan
Model used:

Ramen Meister Set, MASTER-50H

Owner: Ms. Kyoko Hirabayashi