T e p p a n y a k i Ak a s a k a G r a n d m e n uLunch Course

K OUK IAppetizer
Colorful vegetable saladwith manuka honey and mango dressing

Domestic beef sirloin 150g or tenderloin 100g (Weekdays only)￥6,780Sirloin: Increase by 50 grams for additional ￥1,950
Tenderloin: Increase by 50 grams for additional ￥2,670
Prime Japanese Black-haired Wagyu sirloin 150g or tenderloin 100g
￥9,200Sirloin: Increase by 50 grams for additional ￥2,450
Tenderloin: Increase by 50 grams for additional ￥4,360
Superior Japanese Black-haired Wagyu sirloin 150g or tenderloin 100g
￥11,500
Sirloin: Increase by 50 grams for additional ￥3,025
Tenderloin: Increase by 50 grams for additional ￥5,450

4 kinds of grilled vegetables
Steamed 'Koshihikari' rice from Sado region, Niigata prefecture
orSignature garlic rice with shiso perilla leaves, topped with original rice crisps
Miso soup and Japanese pickles
DessertAdd scallops and today's ﬁsh ￥3,900
Prices including consumption tax. An additional 13% service charge will be added.
Few dishes may change due to market availability. Thank you for your understanding.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Lunch Course

K OB ESuperior Kobe Beef
￥24,850

Appetizer

Colorful vegetable saladwith manuka honey and mango dressing

Superior beef from Kobe, sirloin 100g,
served with Chef's condiments
Increase by 50 grams for additional ￥10,890

4 kinds of grilled vegetables

Steamed 'Koshihikari' rice from Sado region, Niigata prefecture
orSignature garlic rice with shiso perilla leaves, topped with original rice crisps

Miso soup and Japanese picklesAkasaka special dessert by UN GRAIN
orAssorted fruits

Add scallops and today's ﬁsh ￥3,900
Prices including consumption tax. An additional 13% service charge will be added.
Few dishes may change due to market availability. Thank you for your understanding.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Lunch Course

Ch ef 's S electio n o f
Ch atea ubriand Lunch Co urse
￥16,500

Amuse-bouche

Sauteed king crab and scallops with ratatouilleColorful vegetable saladwith manuka honey and mango dressing

Carefully selected Japanese Black-haired Wagyu Chateaubriand 100g
Increase by 20 grams for additional ￥3,025

4 kinds of grilled vegetables

Steamed 'Koshihikari' rice from Sado region, Niigata prefecture
orSignature garlic rice with shiso perilla leaves, topped with original rice crisps

Miso soup and Japanese pickles

Akasaka special dessert by UN GRAIN
orAssorted fruits

Add scallops and today's ﬁsh ￥3,900
Prices including consumption tax. An additional 13% service charge will be added.
Few dishes may change due to market availability. Thank you for your understanding.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Lu nc h - a l a carte

So up & A ppe tize rs
Dadacha bean cold soup

Seafood￥ 1,395

Aomori garlic steam-grilled in foil,
honey and soy sauce ﬂavor

1,880

Sauteed squid with garlic sauce

4,235

Sautéed king crab and scallop
with ratatouilleChef's recommendation'ﬁsh of the day'

￥ 5,450

Steamed fresh abalone
on teppanyaki

11,500

Steamed fresh half rock lobster
on teppanyaki

11,5005,870Steamed fresh whole rock lobster 23,000
on teppanyaki

Sa l a d & Grille d ve g e tab l e s
Seasonal mixed green salad

Fruit tomato andseasonal vegetable salad￥ 1,270

1,575

Grilled assorted seasonal vegetables 2,400

Prices including consumption tax. An additional 13% service charge will be added.
Few dishes may change due to market availability. Thank you for your understanding.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Lu nc h - a l a carte

Beef

Ri c e S e t

Domestic beef sirloin

150g ￥ 6,295

Domestic beef tenderloin

100g

6,295

Prime Japanese black-haired 150g
Wagyu sirloin

8,960

Prime Japanese black-haired 100g
Wagyu tenderloin

8,960Superior Japanese
black-haired Wagyu sirloin

11,500150g

Steamed riceserved with miso soupand Japanese pickles￥ 1,150

Signature garlic ricewith shiso perilla leaves,topped with original rice crisps
served with miso soup andJapanese pickles

1,940

D e sse rtHomemade ice cream;
vanilla / chocolate

Each ￥ 850

Superior Japanese
100g 11,500
black-haired Wagyu tenderloin
Homemade sherbet; cassis
Superior beef sirloin
from Kobe

130g

850

26,000

3 selected superior beef
200g 33,500
Superior beef sirloin from Kobe 80g
Superior Japanese Black-haired
Wagyu tenderloin 60g
Prime Japanese Black-haired
Wagyu tenderloin 60g

Crown musk melon
from Shizuoka

2,180

Selection of seasonal fruit

1,460

Akasaka special dessert
by UN GRAIN

2,300

Coffee / Tea / etc.

1,540~

Prices including consumption tax. An additional 13% service charge will be added.
Few dishes may change due to market availability. Thank you for your understanding.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Dinner Course

K A SUM I
Prime Ja pa nese blac k-h aired wagyu￥22,360

Amuse-bouche

Sautéed squid with garlic sauce

Colorful vegetable saladwith manuka honey and mango dressing

Prime Japanese Black-haired Wagyu; sirloin 160g or tenderloin 120g
Sirloin : Increase by 50 grams for additional ￥3,390
Tenderloin : Increase by 50 grams for additional ￥6,050((4 kinds of grilled vegetables

Steamed 'Koshihikari' rice from Sado region, Niigata prefecture
orSignature garlic rice with shiso perilla leaves, topped with original rice crisps

Miso soup and Japanese pickles

Akasaka special dessert by UN GRAIN
orAssorted fruits

CoffeeAdd scallops and today's ﬁsh ￥4,600

Prices including consumption tax. An additional 13% service charge will be added.
Few dishes may change due to market availability. Thank you for your understanding.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Dinner Course

K A SUM I
Dom estic beef
￥18,150

Amuse-bouche

Sautéed squid with garlic sauce

Colorful vegetable saladwith manuka honey and mango dressing(Domestic beef sirloin 160g or tenderloin 120g
Sirloin : Increase by 50 grams for additional ￥2,450
Tenderloin : Increase by 50 grams for additional ￥3,025(4 kinds of grilled vegetables

Steamed 'Koshihikari' rice from Sado region, Niigata prefecture
orSignature garlic rice with shiso perilla leaves, topped with original rice crisps

Miso soup and Japanese pickles

Akasaka special dessert by UN GRAIN
orAssorted fruits

CoffeeAdd scallops and today's ﬁsh ￥4,600

Prices including consumption tax. An additional 13% service charge will be added.
Few dishes may change due to market availability. Thank you for your understanding.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Dinner Course

AK A SA K A
Fre s h ab alon e or roc k lobsterwith s upe rio r Jap an ese blac k-h aired wagyu￥29,050

Amuse-bouche

Sautéed squid with garlic sauce

Steamed fresh abalone or half rock lobster on teppanyaki

Colorful vegetable saladwith manuka honey and mango dressingSuperior Japanese Black-haired Wagyu; sirloin 160g or tenderloin 120g
Sirloin : Increase by 50 grams for additional￥4,235
Tenderloin : Increase by 50 grams for additional￥7,750((4 kinds of grilled vegetables

Steamed 'Koshihikari' rice from Sado region, Niigata prefecture
orSignature garlic rice with shiso perilla leaves, topped with original rice crisps

Miso soup and Japanese pickles

Akasaka special dessert by UN GRAIN
orAssorted fruits

CoffeePrices including consumption tax. An additional 13% service charge will be added.
Few dishes may change due to market availability. Thank you for your understanding.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Dinner Course

KOBE
Superior Kobe beef
￥37,550

Seared beef with miso and Kujo leeks

Sautéed king crab and scallop with ratatouille

Consommé soup

Colorful vegetable saladwith manuka honey and mango dressing

Superior beef from Kobe, sirloin 130g,
served with Chef's condiments(Increase by 50 grams for additional ¥10,890)

4 kinds of grilled vegetables

Steamed 'Koshihikari' rice from Sado region, Niigata prefecture
orSignature garlic rice with shiso perilla leaves, topped with original rice crisps

Miso soup and Japanese pickles

Akasaka special dessert by UN GRAIN
orAssorted fruits

CoffeePrices including consumption tax. An additional 13% service charge will be added.
Few dishes may change due to market availability. Thank you for your understanding.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Dinner Course

A K A SH I
C a v iar, Se a fo o d an d Su p erior Kobe Beef￥60,500

Caviar Ossetra

Teppan-sautéed foie gras

Steamed fresh abalone or half rock lobster on teppanyaki

Colorful vegetable saladwith manuka honey and mango dressing

Superior beef from Kobe, sirloin 130g, served with Chef's condiments(Increase by 50 grams for additional ¥10,890)

4 kinds of grilled vegetables

Steamed 'Koshihikari' rice from Sado region, Niigata prefecture
orSignature garlic rice with shiso perilla leaves, topped with original rice crisps

Miso soup and Japanese pickles

Akasaka special dessert by UN GRAIN
orAssorted fruits

CoffeePrices including consumption tax. An additional 13% service charge will be added.
Few dishes may change due to market availability. Thank you for your understanding.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Dinner Course

TA JIM A
Se afo o d a nd Su p erior Kobe Beef
￥46,200

Seared beef with miso and Kujo leeks

Sautéed king crab and scallop with ratatouille

Steamed fresh abalone or half rock lobster on teppanyaki

Colorful vegetable saladwith manuka honey and mango dressing

Superior beef from Kobe, sirloin 130g,
served with Chef's condiments

4 kinds of grilled vegetables

Steamed 'Koshihikari' rice from Sado region, Niigata prefecture
orSignature garlic rice with shiso perilla leaves, topped with original rice crisps

Miso soup and Japanese pickles

Akasaka special dessert by UN GRAIN
orAssorted fruits

CoffeePrices including consumption tax. An additional 13% service charge will be added.
Few dishes may change due to market availability. Thank you for your understanding.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Dinner Course

Yonezawa Beef andGoodness of Yamagata￥26,650

Chilled Dadacha Bean Soup

Sand borer and summer vegetable fritto

Colorful vegetable saladwith manuka honey and mango dressing

Yonezawa Beef tenderloin Steak 100g, served with Sakata salt
(Tenderloin : Increase by 50 grams for additional ¥7,040)

4 kinds of grilled vegetables

Garlic rice of "Tuyahime" from Yamagata Prefecture
Miso soup and Japanese pickles

DessertCoffeeAdd fresh abalone or half rock lobster ￥8,800

Prices including consumption tax. An additional 13% service charge will be added.
Few dishes may change due to market availability. Thank you for your understanding.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Di nne r - a l a carte

So up & A ppe tize rs
Chilled Dadacha Bean Soup

Seafood￥ 1,395

Aomori garlic steam-grilled in foil,
honey and soy sauce ﬂavor

1,880

Sautéed squid with garlic sauce

4,235

Sautéed king crab and scallop
with ratatouilleChef's recommendation'ﬁsh of the day'￥ 5,450

Steamed fresh abalone
on teppanyaki

11,500

Steamed fresh half rock lobster
on teppanyaki

11,5005,870
Steamed fresh whole rock lobster 23,000
on teppanyaki

Sa l a d & Grille d ve g e tab l e s
Seasonal mixed green salad￥ 1,270

Fruit tomato andseasonal vegetable salad

1,575

Grilled assorted
seasonal vegetables

2,400

Prices including consumption tax. An additional 13% service charge will be added.
Few dishes may change due to market availability. Thank you for your understanding.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Di nne r - a l a carte

Be e fPrime Japanese Black-haired
Wagyu sirloin

Ri c e S e t
160g ￥16,950

Prime Japanese Black-haired 120g 16,950
Wagyu tenderloin

Superior JapaneseBlack-haired Wagyu sirloin

160g

20,500

Steamed riceserved with miso soupand Japanese pickles￥ 1,150

Signature garlic ricewith shiso perilla leaves,topped with original rice crisps
served with miso soup andJapanese pickles

1,940

120g 20,500
Superior JapaneseBlack-haired Wagyu tenderloin

D e sse rt
120g 21,780
Superior JapaneseBlack-haired Wagyu Chateaubriand

Homemade ice cream;
vanilla / chocolate

Superior beef sirloin
from Kobe

Homemade sherbet; cassis

160g

34,850Each ￥850

850

Crown musk melon from Shizuoka 2,180200g 33,500
3 selected superior beef
Superior beef sirloin from Kobe 80g
Superior Japanese Black-haired
Wagyu tenderloin 60g
Prime Japanese Black-haired
Wagyu tenderloin 60g

Selection of seasonal fruit

1,460

Akasaka special dessert
by UN GRAIN

2,300

Coffee / Tea / etc.

1,540~

Prices including consumption tax. An additional 13% service charge will be added.
Few dishes may change due to market availability. Thank you for your understanding.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.