Palace Hotel Tokyo Shoots for the Stars with New Restaurants
Japanese, Chinese and French options headline Tokyo’s most compelling new culinary collection
TOKYO (5 September 2012) — Four months after Palace Hotel Tokyo opened its doors as oneof Japan’s most exciting debuts in years, its collection of restaurants and bars is gathering notoriety
as one of the city’s most sought-after destinations for foodies.
“Most hotels endeavour to have at least one widely talked about signature restaurant,” said
Executive Director & General Manager, Masaru Watanabe. “What we’ve established at Palace
Hotel Tokyo is a constellation of restaurants, each a new beacon for diners intent on experiencing
some of the most sophisticated cuisine of its class in Japan.”
The hotel has made no secret of its lofty Michelin ambitions for this culinary collection,
collaborating with renowned chefs to man the helm at its destination restaurants.
Under the umbrella of the hotel’s signature Japanese restaurant Wadakura, the sushi operation is
managed by Shinji Kanesaka, who also owns the landmark, two-star Sushi Kanesaka. The Chinese
restaurant Amber Palace is operated by the Chugoku Hanten Group, known for Tokyo’s two-starFureika. And Patrick Henriroux, who has laid claim to two-star status for the past decade for La
Pyramide in Vienne, France, is collaborating with the hotel on Crown, the hotel’s fine dining
French restaurant.
Named for the eponymous moat outside its windows, Wadakura is a multi-faceted jewel ofJapanese cuisine. There is tempura at Tatsumi, a six-seat bar plating up some of the freshest
seafood sourced from the famous Tsukiji Fish Market. At GO, the finest Japanese beef is served
up on its teppanyaki grills while the main dining room presents other Japanese favourites such assukiyaki and shabu-shabu alongside seasonal kaiseki-style chef’s tasting menus. At Sushi
Kanesaka, Kanesaka is sharpening the reputation of a venue to rival his own Michelin two-stareatery in Ginza.
At Amber Palace, the ambiance is Old World China, from the antique wood panelling to thetraditional musical instruments displayed and the rich, amber colour scheme throughout. WithChugoku Hanten Group’s latest fine dining outpost, a team of chefs seasoned in Shanghaineseand Cantonese cuisines take the lead at the newest addition to Marunouchi’s stellar array ofeateries.
At Crown, Patrick Henriroux’s association with the hotel predates its ground-up reconstruction.
Since 2003, he has cultivated Crown’s French bonafides, an appeal that will continually be
refreshed with periodic exchange visits between the culinary team in Vienne and theircounterparts in Tokyo.
Beyond the allure of these three beacons, Palace Hotel Tokyo has lit the lamps on a number ofother wine and dine opportunities.
Anchoring the airy main lobby is Grand Kitchen, where the main dining area mirrors theatmosphere of the main hub of a great residence – complete with an open-style kitchen. On thesixth floor, Lounge Bar Privé offers a chic, intimate perch from which to take in views of the city
skyline and the Imperial Palace gardens.
While Lounge Bar Privé’s decor echoes the natural appeal of the hotel’s natural setting, the lobby
level Royal Bar is as classic as a martini – a dark-wood, deep-leather alcove for serious
aficionados of the finest cigars and top-shelf liquors. Indeed, the bar itself is a meticulous
restoration of the counter from the original Royal Bar first opened in 1961, where the hotel’s firstchief bartender held court for years as ‘Mr. Martini’.
Beyond the brooding appeal of Royal Bar is The Palace Lounge, a lofty space that is, perhaps,
the hotel’s most convivial setting, whether for cocktails or Japanese-style afternoon tea. A largerthan-life fireplace commands one side of the lounge while a grand white Steinway provides a gracenote just opposite.
“Culinary visionaries long to satisfy the most discerning of palates,” said Watanabe. “With Palace
Hotel Tokyo’s uncompromising commitment to quality and the magnetism we’re generating inthis city, we’re attracting a wonderful base of patrons.”

ABOUT PALACE HOTEL TOKYO
Opened in May 2012, Palace Hotel Tokyo redefines the fine art of Japanese hospitality. With 290
rooms and suites, 10 restaurants and bars, an evian SPA and incomparable views of the city’s mostrarified green space - the Imperial Palace gardens – the latest addition to Tokyo’s luxury scene is a
destination unto itself.
Rebuilt from the ground-up and yet heir to a legacy that goes back more than half a century, thecontemporary interpretation of Palace Hotel Tokyo presents travellers with an unfilteredcelebration of the country’s culture and an unparalleled experience of Japan.
Located at 1-1-1 Marunouchi, the hotel is a 10-minute walk from landmark Tokyo Station andmere steps away from Marunouchi Naka Dori, one of Tokyo’s most upscale shopping and dining
destinations.
For more information, please visit www.palacehoteltokyo.com or contact:
Japan
Palace Hotel Tokyo
press@palacehotel.jp
Southeast Asia & Hong Kong
Balcony Media GroupJim Sullivan
jsullivan@balconymediagroup.com
All other regions
Berkati Marketing Communications
Tiana Kartadinatatkartadinata@berkati.com

USA
JG Group PR
Erin McKeon
erin@jggrouppr.com
United Kingdom
Mason Rose
Public Relations
pr@masonrose.com