YAMAURA STAY
Dining Guide

ヤマウラステイYAMAURA STAY

Delivery (Breakfast)

Kamosuya
The philosophy of Kamosuya is to deliver genuine food made with local ingredients andlots of care. The central elements of every meal are fermented foods, such as miso andtsukemono (pickles), all handmade by the owner. The result is a delicious breakfast
that nourishes the body and soul.

Japanese-style Breakfast: JPY 3,850/person (tax incl.)
Muffin and Seasonal Variety Breakfast: JPY 3,850/person (tax incl.)【Option Menu】
Soy Milk Amazake*: JPY 550/person (tax incl.)*Amazake is a traditional sweet, non-alcoholic drink made from fermented rice.

ヤマウラステイYAMAURA STAY

Delivery (Breakfast)

Perilla muffin
Scarlet runner bean cake saléHerb-roasted chicken with koji salt
Burdock root and soy milk soup
Seasonal vegetable salad
FruitsYogurt with homemade blueberry jam

Japanese-style Breakfast (example)
Two onigiri rice balls and miso soup
Japanese pickles (2-3 types)
Tofu pickled with sake leesFried wakasagi (pond smelts)
Stewed scarlet runner beans)
Egg tenyose (agar cake)
Vegetable stew
Fruits

You can only order one type of breakfast per day.
The Muffin and Seasonal Variety Breakfast and Japanese-style Breakfast
cannot be ordered together on the same day.

ヤマウラステイYAMAURA STAY

Kamosuya

Muffin and Seasonal Variety Breakfast (example)

Delivery (Breakfast, Lunch, Dinner)

ingredients. Their cuisine is in harmony with nature and follows the rhythm of theland and its seasons.

Vegetarian Seasonal Bento Box:

JPY 3,850/ person (tax incl.)

Vegetarian Dinner Catering:

JPY 5,500/ person (tax incl.)(Only available from April to November)

ヤマウラステイYAMAURA STAY

Ya t s u g a t a ke O h i s a m a y a

Yatsugatake Ohisamaya prepares flavorful vegetarian meals made with locally grown

Delivery (Breakfast, Lunch, Dinner)

Brown rice
Marinated Tofu
Fried Vegetarian Meat with Shiitake Mushrooms
Black soybeans and Shungiku (Japanese greens) with onion dressing
Radish with Soy milk “cottage cheese”
Tomato stew with daikon strips Broccoli with walnut dressing
Pumpkin Rolls
Mashed Sweet Potato and Chestnut Wrap
Glazed Kinkan (kumquat)
Snap peas

Vegetarian Catering (example)
Beetroot Soup

Marinated Mushrooms

Fried Tofu skin Rolls

GratinVegetarian “Meatballs”

Stir-fried potatoes andTofu pickled with Misobroccoli

Mini Tomato Finger FoodThree-layered Terrine

Vegetarian Fried “Fish”

Sandwiches or Vegetable

Vegetable Pie

Sushi Rolls

SaladGrated Carrots and RedCabbage

ヤマウラステイYAMAURA STAY

Ya t s u g a t a ke O h i s a m a y a

Vegetarian Japanese Meals
Seasonal Bento Box (example)

Delivery (Dinner)

The chef-owner loves to incorporate seasonal ingredients and play with tradition to create
new mouth-watering dishes.

Cold soba

Soba with dipping sauce

JPY 1,540 (tax incl.)

Soba variety set (mushroom, tempura, & Japanese yam)

JPY 2,420 (tax incl.)
JPY 1,540 (tax incl.)

Hot soba

Soba soup
Soba soup with shrimp & veggie tempura

Rice bowls

Tempura rice bowl
Katsudon (pork cutlet rice bowl)

Misc.

Tempura (shrimp, 4 types of vegetables)

JPY 2,090 (tax incl.)

Sweet soba dango (2 sticks with 4 dumplings/stick)

JPY 660

Large serving of soba (1.5x larger)+ JPY 440

Large serving of rice

+ JPY 220

JPY 2,090 (tax incl.)
JPY 1,760 (tax incl.)JPY 1,760 (tax incl.)

Delivery fee: JPY 1,100 per trip
Delivery time: 5:00 p.m. - 7:00 p.m. (Delivery to Kinkei only)
Not available on Wednesdays and 1st and 3rd Tuesdays

ヤマウラステイYAMAURA STAY

Katsuyama Soba

Katsuyama Soba is a local soba restaurant well-known for its dark-colored rustic noodles.

Delivery (Dinner)

offer a new take on traditional recipes from the Yamaura. Pleasing both to the palate andthe eye, his menus feature regional classics such as tenyose agar cakes, soba gaki
(buckwheat porridge), and nota mochi (partially-pounded sticky rice with savory
edamame sauce). One of the main themes of Mori no Ya is also dote kusa, literally “grassfrom rice-field banks,” which indicates all the edible spontaneous vegetation that can befound around rural villages.

Yamaura Stay Original Delivery Bento:

JPY 6,600/person (tax incl.)

Delivery to Kinkei available for an additional JPY 1,100/group (tax incl.)
Delivery time: around 5:30 p.m.
Closed on Mondays

ヤマウラステイYAMAURA STAY

M o r i n o Ya H a n a m a k i - t e nAn authority when it comes to local cuisine, the owner-chef prepares dainty meals thatDelivery (Dinner)

First Layer (vegetable entrée)Salted Tofu
Sweet beans and apple pickles
Stewed burdock
Cucumbers pickled with sake lees
Pumpkin with yogurt dressing
Stewed Daikon strips
Second Layer (local specialties)
Soba Gaki (Soba “porridge”) with young soybean sauceFried pork with sauce
Wild Vegetable and Herb Tempura
Sasa-zushi (Vegetable sushi wrapped in bamboo leaves) &inari-zushi (Sushi rice wrapped in fried tofu skin)
Third Layer (food that goes well with sake)
Seasonal Potato SaladFried Shinshu Salmon with sake lees
Roast Beef
Soba Tenyose (agar cake)
Chawan-mushi (egg custard steamed in a tea bowl) with Chinese
Lantern Sauce

ヤマウラステイYAMAURA STAY

M o r i n o Ya H a n a m a k i - t e n

Yamaura Stay Original Delivery Bento (Example)

Delivery (Dinner)seasonal fusion cuisine that transcends cultural boundaries. The owner-chef crafts eachdish with love, arranging seasonal ingredients into a feast for the senses. Enjoy aheartwarming meal in the comfort of your private farmhouse.

Yamaura Stay Seasonal Delivery Bento:

JPY 6,600/person (tax incl.)

Delivery fee: JPY 1,100/group (tax incl.)
Vegetarian and vegan options available
Delivery time: 6:00-7:00 p.m.
Closed on Sundays and Mondays
Orders are accepted from 2 persons

ヤマウラステイYAMAURA STAY

Oshokuji Kenroku

Oshokuji Kenroku, located in the foothills of Mt. Tateshina, uses local ingredients in its

Delivery (Dinner)

Spring Menu
Grilled brown rice crackers
Crackers made from local flour
Gitaro Shamo chicken rillettes
Shinshu Taro Pork pâté de campagne
Smoked Iizuna DuckFresh onion mousse and spring vegetable terrine
Spring vegetable mariné
Seasonal soup
Yawatamaki eel roll
Seasonal fish grilled with sweet sake malt
Roast Shinshu Taro Pork
Shinshu Premium Beef stewed in local beer
Rice cake wrapped in bamboo leaves
Seasonal fruit kanten (agar) jelly

ヤマウラステイYAMAURA STAY

Oshokuji Kenroku

Yamaura Stay Seasonal Delivery Bento (Example)

Delivery (Dinner)

Beef. Their sukiyaki set features apple-fed wagyu, which is known for its refreshingtaste and melt-in-your-mouth texture, as well as fresh vegetables, sukiyaki stock, eggs,and rice. This set will be delivered to your farmhouse beforehand, and you will find it
ready in your fridge.
Shinshu Beef (apple-fed wagyu) Sukiyaki Set: JPY 4,180/person (tax incl.)

Menu (Example)
Shinshu Beef (apple-fed wagyu) (150 g/person)
Seasonal vegetables
Onions and leeks
2 types of mushrooms
Shirataki noodles
Deep-fried tofu
Sukiyaki stock
Eggs
Rice (3 cups of Suwa Takashima-han premium rice)*Orders are accepted from 2 persons*Not available on Sundays and 1st, 3rd, and 5th Wednesdays

ヤマウラステイYAMAURA STAY

Nagamine Seinikuten

Nagamine Seinikuten is a popular butcher shop in Chino specializing in local Shinshu