We, SAMSON Co., Ltd., have been engaged in the manufacture and sales of various Boilers and Food
Processing Equipment since our foundation in 1945, and have been enjoying a good reputation from customers invarious industrial fields of Japan.
In overseas markets, we have devoted ourselves to exporting our products into mainly Asian countries for a long
period and have delivered them to many customers.
After delivery, our authorized distributors in the respective countries have taken care of maintenance services on
our equipment through the cooperation from customers.
We are supporting our distributors for the improvement of maintenance technology and we hope our customer canoperate our products safely without any trouble.

For a sustainable future of energy and food

Steam cooker・Mixing cooker・Pressure / Vacuum cooker

Steam cooker

Fixedmodel
Rotarymodel

EF・EK・EK-J modelInternational Division(Osaka)

SAMSOLUTIONINTERNATIONAL

Mixing cooker
NK・GN・HK・MK・EK-FII modelInternational Division (Osaka)
PMO EX Shin-Osaka 5th floor, 4−2−10 Miyahara,
Yodogawa-ku, Osaka, 532−0003 Japan+81−6−6152−8135+81−6−6152−8128

Pressure / VacuumcookerNK-P・NK-V・SCP・SCS modelRotary model steam cooker

Steam cooker
FixedmodelRotarymodel

EK modelEF・EK・EK-J modelFeatures
Short boiling timeMax. Required
Steam Drain operation steam Weight
inlet outlet pressure volume

Full water Inner dia. Inside Height Total Depth
capacity
depth
width

*We have model with capacities other than the above listed.

Better working environment

Water will boil up two times faster than the gas-fired cooker.
The fuel consumption is about half compared to gas-fired cooker.

Steam cooker radiate less heat so that the working space would not get
hot. It improves working environment and reduces air ventilation costs.

High temperature cooking

Various options

Samson cooker may stand for high steam pressure that it enables to cooka high-concentration seasonings.

Anchor hole

A variety of options are available such as pressure, cover, outlet shape, etc.

Easy and safe operation◎Please provide
the listed itemson the right whenselecting a steam
cooker. (Pleaserefer to the table
for the required
steam volume.)

Fixed model is easy putting in the ingredients into the cooker and taking
out the product from the bottom valve. Besides, Rotary model is easy totake out the product by tilting the cooker. Boiling may controlled just by
opening and closing the steam valve.

Long machine life

Required steam volume
Capacity Required
steam volume

Raw material and capacity (kg, ℓ)
Product name and capacity (kg, ℓ)
Processing time
With agitation device or not
How to take out the productHave steam boiler or not
Temperature, jacket pressure

Inside surface and cooker stand are made of a durable stainless material
SUS304.
Option: High anti-corrosion material SUS316 for high-salty product.

Pressuregauge

Steam inlet

Safety valve

Kettle tilting
handleAdjust bolt

Drain outlet

This drawing is EK60/9S.

Fixed model steam cooker

EF model

Model

Model

Two jacket steam kettle

Full water Inner dia. Inside Height Total
capacity
depthwidth

DepthMax. Required
Drain operation steam Weight
Outlet Steaminlet outlet pressure volume

EK-J modelFeatures
1 Even cooking small amount offood is possible by switching thesteam jacket part*We have 1000L and 2000L as well.
*Size of outlet valve could be changed.

2 High accuracy temperaturecontrol

地脚孔Anchor holePressuregauge壓力表安全閥安全閥

Steam inlet
蒸汽入口

Safety valve

Kettle tilting
handle爐偏斜手柄Drain outlet
排水口出口

Safety valve

This drawing is EK70/12SJ.

This drawing is EF70/12S.

Anchor hole

Product outlet

Drain outlet

Steaminlet

Steam of side jacket
could be stopped

Model

Steam inlet

Adjust bolt
調節螺栓Construction oftwo jacket steam kettle

Pressuregauge

Steam valve
Supply as part(Not installed)

Two jacket steam inlet valve
雙氣室蒸汽入口閥

Full water Inner dia. Inside Height Total Depth
capacity
depthwidth

Max. Required
Steam Drain operation steam Weight
inlet outlet pressure volumeJacket

Drainoutlet
Steam trap

KettleTilting handle

Two steam jacket:
Bottom (red), Side(blue)
Two jacket steam inlet valve

Mixing cooker

Mix evenly and quickly

Hemisphere structure makes the ingredients to gather
easily to the center. Inclined shaft kneader may mix
evenly and quickly by scooping up the ingredientsfrom the bottom.

For various kinds of production
NK could produce a wide range of food products, regardless ofsolid, liquid or viscosity.

Food example
Flavored minced chicken
BBQ sauceLowviscosity

Inclined shaft kneader

CurryPotato salad

Egg salad

SoupWhite sauce Tartar-sauce Salmon flakes
JamDressing

Miso

Highviscosity

Red bean paste
Pork with kimchi

Demi-glaze sauce

Ingredients of patty

Inside cooker

Cross-section
drawing inside cooker

Please contact us if you cook highviscosity foods or use such as flouror potato starchUser-friendly
Over 60cm height even tilted (based on a large

quantity of cooking facilities hygiene management manuals in Japan)

60cm distance fromthe floor preventsthe food to beeffected.
The operator doesnot have to bend
down to take out
the product which iseasy to operate andreduce the time.

Shaft seal part is at a high point of the cooker so that
it would not contact with the food
Shaft seal

Agitation blade can be removed by hand

About 60cm
from the floor
when tilting

Washing gun is installed as standard
Highly anti-corrosion stainless steel SUS316L is adopted

SUS316L

Safety function
Light curtain is installed as standard
to prevent accident

Light curtain detects insertion of hands orobjects and stop agitation.

Detection area

Other functions
10-inch color touch panel isinstalled as standard
Operation screen has a pictogram
and the display is written both inJapanese and English. You can also
register 10 operation patterns.

Weight measurement andcontrol function are
equipped as standard

A buzzer function when the weight
reaches the target is installed asstandard. It also has a control functionthat stops the pump for throw-in whenwater or another liquid weight reaches
the target weight as an option.

Weight display
Feed pumpfor throw-in
weight control

This drawing is NK1000.

Pressing buttons with both hands for safety

Start agitation

Start only when pressing
buttons with both hands

Model

Full water Regular use Inner dia. Inside Height Total
capacity water capacity
depth
widthTotal
height Depth

Max. Required
Feed Drain operation steam Kettle Power Equipment
Steam Coolinginlet water inlet water inlet outlet pressure volume tilting supply power
kW
Automatic

Tilting and returning of
the cooker, inching of agitation

Holding the two buttons
together

Useful ancillary equipment "Food thrower"
when putting ingredients in cooker
Easy to work with a lever！

Up and down operation by lever and afterraising the ingredients would be throwed in by chain.
Container : 90L ball shaped type(Max. loading weight : 100kg)
Throw-in height : Max. 2100mm
Made of SUS
With a safety device to prevent fallingInclined shaft kneader

GN modelGN 70/20S〜GN 80/30S

Ingredients would nothave damages by theinclined shaft kneader.

MK modelGN 90/40SWW

Shaft is vertical and agitation rotate left and right.

Agitation blade motion
ModelMax. Required

Full water Inner dia. Inside Height Total Total Depth
depth
width heightcapacity1345

DDAgitation blade motionKettle mixer

1735
1835

∅d1290
1290
1470
1165

WeightSteam Drain operation steam Kettle Power Equipment
inlet outlet pressure volume tilting supply power

450
470
555
605
670

980

Manual0.9
1.6

Automatich∅dSafety valve
discharge

Hh

H1

H

Safety valve

H1

B

Anchor hole

B

Operation
panel

Operationpanel

Pressure gauge

Steam inlet

A

Kettle tilting lockThis drawing is GN80/30S.
Full water Inner dia. Inside Height Total
depth
width
capacity
1500
1610
1990

Max.

Total
height Depth

Required

Steam Drain operation steam Kettle Power Equipment
Weightinlet outlet pressure volume tilting supply power

990

340

740

1010
1070

290
275

760
880

Kettle tilting
handleA

Model

ManualKneader

HK modelBlowdown outlet

This drawing is MK80/20S.

AutomaticAgitation speedtransmission dial

Air vent

Drain outlet

Adjust bolt

Rotary cooker with kneader

EK-FII model

Shaft is horizontal and agitation rotate up and down.

Cook regardless of solid, liquid or viscosity.
By removing the kneader, it enables to use as a steam cooker.

Agitation blade motion
ModelMax.

Full water Inner dia. Inside Height Total Total Depth
depthwidth heightcapacity

Model

Required

Steam Drain operation steam Kettle Power Equipment
Weightinlet outlet pressure volume tilting supply power

2450

Manual2805

Full water Inner dia. Inside Height Total
depth
widthcapacity

Total
height Depth

Agitation blade motion

Automatic2905

地脚孔
地脚孔

Anchor
地脚孔 hole

安全閥
安全閥

Safety安全閥
valve
Safety valve

地脚孔

地脚孔

Anchor
地脚孔hole混練機（自轉公轉式）
Anchor hole

Kneader(Planetarycentrifugal type)
混練機（自轉公轉式）
混練機（自轉公轉式）

Steam inlet
Emergency stop button
Pressure gauge

Control panel

Agitation inching button

混練機
升降手柄Power panel

蒸汽入口
Kettle tilting
lock

安全閥

Steaminlet
蒸汽入口
蒸氣入口
蒸汽入口

Pressure
安全閥 gauge
壓力計捏合機
混練機
高度調整轉盤
Kneader up/down handle
升降手柄
混練機
升降手柄

安全閥

This drawing is HK-6S.
Drain outlet

Air vent

Blowdown
outletKettle tilting
handleAdjust bolt

This drawing is EK80/20SFⅡ.

爐偏斜手柄

Kettle爐偏斜手柄tilting handle
排水口出口
爐偏斜手柄

Drain outlet
排水口出口
排水口出口

Max.

Required

WeightSteam Drain operation steam Power Equipment
inlet outlet pressure volume supply power

Nice POINT of NK series
Mix evenly and quickly

For various kinds of production

DDW

Ｂ

H1

Model

Full watercapacity

Regular use
water capacity

Inner dia.

Insidedepth

Height

Total
width

Total
height

Depth

A

NK600PH

640

360

1000

1000

1800

2550

2395

1635

665

925

600

1200

1150

2035

2920

2635

1805

675

1030

NK600VH

640

360

1000

1000

1775

2505

2425

1550

645

925

NK1000VH 1050

600

1200

1150

1985

2920

2675

1655

630

1030

GNP-6SV model
Agitation blade motion

Agitation with heating undervacuum or high temperatureand pressure.

*Cover is opened and closed manually.
Pause the process when the process includes the cover open/close.
Resume the automatic operation when a cover open/close swith is operated
manually after checking the surrounding safety.

Equipped with cleaning mode
Cleaning mode automatically operates by setting the heating
temperature, heating time, and agitation separately from the productrecipes.
In addition, a shower ball (optional) could be installed for easy
washing the cover and inside of the cooker.
*Cleaning mode and shower ball do not completely remove ingredients andforeign matter.
To remove it completely, wash the inner surface of the cooker and the bladeswith a washing agent or nylon scrubbing brush.

Steam
inlet

Cooling
Cooling
Feedwater inlet water outlet water inlet

Drainoutlet

32A

25A

25A

32A

25A

25A
25A

15A
15A

25A

Vacuumpiping portMax.
operationpressure

0.29
50A

0.29

Required
steam
volume

220
300
220
300

KettletiltingPowersupplyEquipment
power
kW

Automatic

200V
3∅

3.7

Automatic

200V
3∅

3.2

5.7
5.2

Pressurized / vacuum inclined shaft kneader for sample production

The photo shows NK600PH(With optional take-out valve, shower ball)

Product recipes for each productcould be combined with up to 5process recipes, and each process
could be operated automatically andcontinuously.
Setting and operation errors could be
prevented by a registered processrecipe.
Both product and process recipes
could be registered for 100 items.

B

NK1000PH 1050

User-friendly

Automatic continuous operation
based on product recipes

B∅ｄH

∅ｄＡ

NK-VH type (Vacuum inclined shaft kneader)
NK600VH/NK1000VH
Agitation with heating under vacuum enables to concentrate and cool the ingredients.
Standard automatic defoaming control prevents foam from being sucked into thevacuum piping when ingredients foam.

WＡ

NK-PH type (Pressurized inclined shaft kneader)
NK600PH/NK1000PH
Agitation with heating under high temperature and pressure enables to soften orsterilize the ingredients but also reduce the cooking time.
Automatic jacket cooling and pressure reduction enables to save labors.

NK600VH/NK1000VH

H

Pressurized inclined shaft kneader・
Vacuum inclined shaft kneader

NK600PH/NK1000PH

H1Pressure / Vacuum
cookerUse
For R&D factory
For laboratory
Vacuum concentration

Pressure cooker

Steamer *Utility : steam

SCP model

Cooking with high temperature and pressure enables to soften and sterilize the ingredientsand reduce the cooking time at the same time. Also, yield in the production may improvesince the product do not evaporate even the product temperature exceed 100℃.
*Vacuum function is available as option.
Safety valve（Outer cooker）

SD-0815 model
Air inlet
Safety valve（Inner cooker）

Utility model patent No.2553779

Equipped with slope that can be stored inside

Exhaust air blower

Control panel

H2（When the cover is fully opened）

Steam inlet Pressure gauge（Inner cooker）

Pressure gauge（Outer cooker）

Punching tray

Trolley typeControlpanel

SD-0815
Inner dimension

This drawing is SCP80/20S.
Model

Full water Inner dia. Insidedepth
capacity

Height Total
Height (cover open) widthTotal
height

2110

1680

1735

1950

1765

2110

1915

Depth

Max. operation pressure Required

Steam Drain (Inner cooker) (Outer cooker) steam
volumeinlet
outletKettletilting

ManualAutomatic

Cover Power
open/close supply

Equipment Weightpower

Drain outlet

0.3

Manual0.9

Automatic

1.1

Horizontal pressurized steamer

SCS modelHigh temperature and high pressure steaming reduces the cooking time.
ModelMax.
operationpressure

Inner dia.

Body
lengthRequiredsteam
volumeEquipment
Power Compressor power

10.3

Outline dimension
WidthDepth

Height

1465

1635

1655

1465

2395

1655

1615

2425

1725

1615

3370

1725

1905

1690

1915

1905

2465

1915

1905

3415

1915

Use
Canned foods
Beans
Potatoes
Meat or fish
This drawing is SCS100/20S

Tokyo Building

W800 × D1185 × H1550mm

Required steam volume

120kg/hPower supply

AC200V 3φ (50/60Hz)

Power consumption

0.4 kW

Trolley
14 trays x 2