For a sustainable future of energy and foodWe, SAMSON Co., Ltd., have been engaged in the manufacture and sales of various Boilers and Food
Processing Equipment since our foundation in 1945, and have been enjoying a good reputation from customers invarious industrial fields of Japan.
In overseas markets, we have devoted ourselves to exporting our products into mainly Asian countries for a long
period and have delivered them to many customers.
After delivery, our authorized distributors in the respective countries have taken care of maintenance services on
our equipment through the cooperation from customers.
We are supporting our distributors for the improvement of maintenance technology and we hope our customer canoperate our products safely without any trouble.

EL Series

Vacuum Cooler

International Division(Osaka)

SAMSOLUTIONINTERNATIONAL

Only dryvacuum pumpis used !

International Division (Osaka)
PMO EX Shin-Osaka 5th floor, 4−2−10 Miyahara,
Yodogawa-ku, Osaka, 532−0003 Japan+81−6−6152−8135+81−6−6152−8128

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Sanitar yWith the dry vacuum pump, the water vapor
is directly discharged to the outside via the drain tank.

It is very sanitary condition.
Easy cleaning with a cleaning gun

A cleaning gun is equipped as standard. It is easy
to wash the inside of the cooling tank, the door,
and the drain tank that need routine cleaning.

Easy cleaning with automaticwashing operation
By one push of switch button, you can clean
the inside of piping and heat exchanger which
are difficult for hand washed.

School lunchEasinessTo supply safetyschool lunch.
EL can prevent food from bacteria

growth because EL pass through atemperature range 20 to 50 ℃
(activetemperaturerange

touch panel!You can start frequently used operating
patterns with one touch.

Easy operation with icon
The screen display improves visibility witheasy-to-understand large icons and can beoperated easily.

forbacteria growth) in a short period

HACCP is supported
by storing operation history

by rapid cooling.

Rapidcooling

10℃

Advantage of difference in method
Vacuum cooler

To supply safetyand delicious meals.

〈Screen of Cleaning process〉

Easy operation with color liquid crystal

90℃

Meals fornursing care andsocial welfare〈Screen of Cleaning operation〉

Cold blower

You can easily read out the data that bememorized the operation contents (settingcontents, temperature, time) and error historyof the last 50 cases. The operation history canbe retrieved outside as screen data (image).

Energy saving

The cold blower gathers bacteria in
the air and blows it directly on thefood, so it is unsanitary.

Runningcost

Energy saving design by dry vacuum pump!

100%

Running cost reduced by80%

82% without

steaming! (Compared to conventional models)
Since the vacuum cooler takes heat
uniformly from the whole foodproduct, it can cool down from thefood core with no heat remained
and as a result, you can provide
high quality food.

USB port

Installation
conditions

JPY = Japanese Yen

Cooling temperature：10℃
Throughput (Cooling Volume)：
20 Batch/day, 260 day Operation
Electricity：15 JPY/kwh
Steam：7 JPY/kg
Water：500 JPY/m³

Reductionby 82%

Running
cost

Reduction
by 66%

60%
40%
20%
0%

Conventionalmachine［120 type］

New model
Eco Cool［120 type］

rof. Wator seal
type vacuum
pump machine■Specification sheet

Very hygienic(sanitary)by clean exhaust!

Clean flow design to realize the sanitary condition
Main Body

Clean air is exhausted from the dry vacuum pump.Water vapor vaporized from
ingredients (food) is drained sufficiently and discharged in a timely, so it is very
sanitary because it does not store dirt in vacuum piping and heat exchanger
those are difficult to clean up ordinary

A uniquehigh-performance
separation structure (integratedwith a water tank) turns thewater vapor flow at the bottomof water tank

Cooling water flow
Drain flowNosteam required"Sterilization filter"standard equipment

No water required
during cooling
operation

Cleaning water

Exhausting clean air
with multiple trap
structure

P Vacuum pump

Air suction

ExhaustHeat exchanger
and water tank

Temperature
sensor

Coolingtank

Connection dia

Water vapor flow

Chiller

Eco Cool Dry Vacuum System

Unit

Standard cooling volume

kg/batch

Cooling temperature−

Inside dimensions (W×D×H)

mm

Available Inside dimension (W×D×H)

mm

External Dimensions (W×D×H)

mm

1,425x1,150x1,880 1,430×1,400×1,880 1,665×1,740×2,240 2,650x1,805x2,130 2,650x1,805x2,320

Power supply−

3φ 200V 50Hz

Consumption power (50/60Hz)

kW

3.0

Capacity of Earth Leakage Circuit Breaker−

30A

Operating weight

kg

1,100

1,400

1,950

2,800

3,000

Dry weight

kg

950

1,150

1,650

2,400

2,500

Applicable Chiller

−

10HP

15HP

30HP

40HP

External Dimensions (W×D×H)

mm

870×854×1,700

1,610×854×1,800

2,150×1,240×2,190

Power Consumption (50/60Hz)

kW

8.0

14.1

15.9

Capacity of Earth Leakage Circuit Breaker−

50A75ADry weightkg

250410Power supply−Main Body side

Chiller side

PFood

Drain tank
Dual structure of high-performancedew cutting plate and suction port filter（Water vapor is condensed inthe heat exchanger and generated）

Drainage

Supply water

Cooling tankPHeat
exchanger

Water seal typevacuum pump

Drainage

FOOD

FOOD

watertank60

EL-120VSH

EL-180VSH

EL-240VSH

180240120

90℃ → 10℃ Approx 22 min
825×650×850

825×970×850

650×900×1,700

1,120×900×1,500

1,120×900×1,700775×650×750

775×970×750

620×900×1,570

1,090×900×1,370

1,090×900×1,570

4.7
40A

7.450A8.4100A100A

150A
965

3φ 200V〜 220V
3240

Waste water drain

AVacuum pump drain

AFeed water inlet

ACooling water inlet

A40

Cooling water outlet

A40

Cooling water inlet

A

25

32

32×2Cooling water outlet

A

25

32

50

2025

40

15205065

5065

Location of Taste Room :Head Office(kagawa) and Tokyo Building (Tokyo)

Drain water is collected in adrain tank outside the systemand drained every time after
batch cooling finishes

Water-seal type vacuum pump system [Demerit of old system]

FOOD

EL-100VSH

ChillerDrainFoodSteam

EL-60VSH１）Standard cooling volume is based on the specific heat of food at 0.8 cal/K･g２）Cooling capacity is based on the outside air temperature below 30 ℃. (slow cooling / recovery time etc. are not included.)３）Cooling capacity is based on our test standard. (Measure the center temperature)

Food

Steam ejector

Type of Vacuum Cooler

ItemChiller
P

Since it connects the cooling tank and the drainage through the vacuum pump by one-way, there
might be the risk of backflow of dirt due tofollowing reasons.
-Contaminants from foodstuff might come into
the vacuum pump and the check valve.
-Stop of water supply might cause a malfunctionof the vacuum pump.

Eager to makemore delicious
dishesand meals !

Can not satisfied
with existing
manufacturing
process !

ch case,In su

It is uneasy
to buynew production
equipment….

Do you havesuch problem?

We want todevelop
a new product!

Room.
son Taste okmaSesues
th e di sh es inaPle) to cois a ro om (p la cest e Ro oms by using various
Th e Sa m so n Taent) of customeremuireqs(recked
netheCustomer can chaccordance withand processing.
ntioucwillodff
prsta
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test machines fo
ing. Our experienc
oks.
coer
ipeaftrecsus
heusing our varioand taste the dis
iginal products byorur
yoing
akm
assist you ining
Kneader
Vacuum Cook er
Try SAMSON's
iliz
erer
StokCoerum
Cool
Vacu
Steam
essurized Cooker
Kneader
Cooker Pr
on in photo*Follow the positi

We regularly hold various seminars on "food".

Packaged design makes
it neat and compact!

■Installation Outline (External) Dimension

Pass-Through series■Chiller Outline (External) Dimension

Cooling process room

EL-60VSH

1880

Cooking process room

680

750

Available Height

EL-60VSH

650

775

AvailableWidth

Available Width

1150

1425

1880

680

750

EL-100VSH

Available Height

EL-100VSH

775

970

Available Width

1400■Installation Outline (External) Dimension■Chiller Outline (External) Dimension

EL-120VSH

EL-120VSH

In addition to the features of Eco Cool, the Pass-Through series
is equipped with user-friendly functions on both sides ofthe2240

1700
1570
Available Height

1665

900Available Width

620
Available Width
650

Both front and rear door operations enables the food products
to flow in one direction, reduces the risk of contamination andkeeps products sanitary after cooling.

Pass-Throughsystem1740

cooking and cooling rooms as standard.

Cleaning gun

Cleaning gun near the operator could be used to clean the inside of the cooling tankand the backside of the door.

Laminated indicator lamp

Equipment status of "Normal operation", "Error", "Cooling complete" are displayedfor easy check from a distance.

To uch p anel

EL-180VSH

EL-180VSHCooling temperature or equipment status would be displayed on the cooling room side.

Installation Outline (External) Dimension
Cooking process
room side

2650

Cooling process
room side(Available Height)

900
Available Width

1090
Available Width1120

Laminatedindicator lamp

Touch panel

Item

Cooling temperature

External dimensions (W×D×H)(Available Depth)

Chiller

Cooking process roomside cleaning gun

EL-240VSH

External dimensions (W×D×H)
Consumption power (50/60Hz)

Chiller Outline (External) Dimension

1805

30HP

1,610×854×1,800 2,150×1,240×2,190

14.1

15.9

Cooling water inlet32

32×2

Cooling water outlet

3250

Vacuum pump drain
Feed water inlet
Cooling water inlet
Cooling water outlet

Chiller side
900
Available Depth

15HP

Waste water drain

Connection dia

2320

1700
1525
Available Height

1120

3φ

Consumption power (50/60Hz)(Available Width)

1090
Available Width

90℃→10℃ Approx 22 min

Available inside dimension (W×D×H)

Applicable Chiller

2650

Type of Vacuum cooler

Inside dimensions (W×D×H)

Power supply

1805

EL-240VSH

Unit

Standard cooling volume kg/batch

Cooling process roomside cleaning gun

Main Body

Laminatedindicator lamp Partition wall

2130

1325
Available Height

1500

Touch panel

Specification sheet

Main Body side

Available Width1430

１）Standard cooling volume is based on the specific heat of foodat 0.8cal/K･g２）Cooling capacity is based on the outside air temperature below
30℃.(slow cooling/ recovery time etc. are not included.)３）Cooling capacity is based on our test standard.
(Measure the center temperature)