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Anthocyanin modification catalyzed by vacuolar proteins.
Key words: anthocyanin; carnation; delphinium; glucosyltransferase.
Nobuhiro Sasaki
Division of Biotechnology and Life Science, Institute of Engineering, Tokyo University ofAgriculture and Technology
2-24-16 Naka-cho, Koganei, Tokyo 184-8588, Japan;:ôĊ"ŁƇńƇðėĤƇø¢¶cĮĳôĊŀĩ5Ò1i,Ƈæ,­øŀÇ5×ŀĩ?_dT"6bJB6Mb1tŊĖôĊ!lþtŚĐĊ16bJB6Mb"ƇûƎŝƎŻƎĪŁŀ-ðė!ĕŀ!,16bJB
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).+Abe, Y., Tera, M., Sasaki, N., Okamura, M., Umemoto, N., Momose, M., Kawahara, N., Kamakura,H., Goda, Y., Nagasawa, K. & Ozeki, Y. 2008. Detection of 1-O-malylglucose: pelargonidin
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Gläßgen, W.E. & Seitz, H.U. 1992. Acylation of anthocyanins with hydroxycinnamic acids via
1-O-acylglucosides by protein preparations from cell cultures of Daucus carota L.

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reaction on anthocyanins catalyzed by acyl-glucose-dependent glucosyltransferase in thepetals of carnation and delphinium. Plant Cell 22: 3374-3389.
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N. Sasaki-6