Lunch Course <HO OH=| z祝い³ー¹ “鳳凰”

￥15,500
We accept orders from 4 or more people. | 4 名様¸º承º~すAssorted appetizers
z祝い_菜~盛º合わせ
Shark fin soup with crab meat and crab roeフ»Ăüx蟹肉1蟹卵入º¹ープ
Pecking duck with steamed buns with pork
北京Àó¿x小籠包~盛º合わせ
Sautéed prawns
天然海老~紅白仕立v
Sweet and sour pork with pineappleā´úóプû入º酢豚
Fried rice with seafood and lettuce
海¿xü¿¹入º炒飯
Chef’s special dessertºú¸úû÷¶ーøJasmine tea¸ャ¹ÿン茶*Prices are inclusive of service charge and tax.
*A reservation is required at least four days in advance.
*You not available over our peak season. (e.g., Golden Week, Obon, Christmas,
New Year’s Eve, restaurant specific dates, etc.)*For menu ingredients queries: please ask your server.
*Our rice is sourced from several different producers if you would like further
information please ask your server.

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Celebration Course <HIRYU= | z祝い³ー¹ “飛龍”
￥20,500
We accept orders from 4 or more people. | 4 名様¸º承º~すAssorted appetizers
z祝い_菜~盛º合わせ
Braised superior shark fin with green vegetables
フ»Ăü姿~煮込1青野菜添え
Braised Japanese lobster with chili sauce
伊勢海老~Áúソー¹煮込
Pecking duck with steamed buns with pork
北京Àó¿x小籠包~盛º合わせ
Braised Ezo abalone with oyster sauce
蝦夷あわび~º´¹¿ーソー¹´わ¹{煮込Fried rice with seafood, served with shantung soup
海¿入ºÁャーÿン1上湯¹ープ
Chef’s special dessertºú¸úû÷¶ーøTi guan yin tea
鉄観音茶*Prices are inclusive of service charge and tax.
*A reservation is required at least four days in advance.
*You not available over our peak season. (e.g., Golden Week, Obon, Christmas,
New Year’s Eve, restaurant specific dates, etc.)*For menu ingredients queries: please ask your server.
*Our rice is sourced from several different producers if you would like further
information please ask your server.

*記載~料金にµーă¹料・税金|含~れvzº~す2*t利用~ 4 日_~wにt予約くuい2*´ーû÷ンウ³ー¿1z盆1¿ú¹þ¹1年末年始²含特別営業日
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Chef’s Special
Dinner Course <SHIFUKU= | ÷³úー³ー¹ “至福”
￥25,500

Assorted appetizers_菜~盛º合わせBraised superior shark fin with green vegetables
フ»Ăü姿~煮込1青野菜添え
Braised Japanese lobster with shantung soup
伊勢海老~上湯¹ープ煮
Sautéed white fish and seasonal vegetables
白身魚x季節野菜~あsuº炒
Poached beef shabu-shabu style with Wasabi soy sauce
黒毛和牛µーý´ン~し³ぶし³ぶ}葵醤油ソー¹
Fried rice with seafood and XO sauce
XO 醤x海¿入ºÁャーÿン
Chef’s special dessertºú¸úû÷¶ーøDong ding shampin oolong tea
東方香檳烏龍茶*Prices are inclusive of service charge and tax.
*A reservation is required at least four days in advance.
*For menu ingredients queries: please ask your server.
*Our rice is sourced from several different producers if you would like further
information please ask your server.

*記載~料金にµーă¹料・税金|含~れvzº~す2*t利用~ 4 日_~wにt予約くuい2*²üû¾ー・食材にtいv~t質問係ºにz問い合わせくuい2*使用しvzº~す米~産地にt}~しv1¹¿óフ~wz問い合わ
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Chef’s Special
Dinner Course <KENRAN=| ÷³úー³ー¹ “絢爛”

￥37,000

Assorted appetizers_菜~盛º合わせSwallow's nest shantung soup with mushroom
ôĀメ~巣入º絹笠茸~上湯¹ープ
Braised Japanese lobster with sea urchin sauce
伊勢海老~ウûソー¹煮
Sautéed beef with XO sauce
黒毛和牛µーý´ン~ XO 醤炒
Braised Ezo abalone with oyster sauce
蝦夷あわび~º´¹¿ーソー¹´わ¹{煮込Fried rice with braised shark fin
フ»Ăü姿~あ³{けÁャーÿン
Steamed soup with carrot
朝¿人Ó入º蒸し¹ープ
Chef’s special dessertºú¸úû÷¶ーøTi guan yin tea
鉄観音茶*Prices are inclusive of service charge and tax.
*A reservation is required at least four days in advance.
*For menu ingredients queries: please ask your server.
*Our rice is sourced from several different producers if you would like further
information please ask your server.

*記載~料金にµーă¹料・税金|含~れvzº~す2*t利用~ 4 日_~wにt予約くuい2*²üû¾ー・食材にtいv~t質問係ºにz問い合わせくuい2*使用しvzº~す米~産地にt}~しv1¹¿óフ~wz問い合わせくuい2