GOLDEN AGE OF COCKTAILS
1860s – 1920
Over a hundred years ago, bartenders saw both sides of spirits: the unrefined liquid and thepotential of new flavors and ideas when mixed. In this realization, the most iconic cocktails wereborn. Like many historical discoveries, it took critique and creativity over time to unlock
something new and inspire new traditions. Through Gold Bar’s Once Upon a Future cocktail
menu, we will shine on traditions past and envision a future where you can embrace the contrastof every moment.

SEASONAL BITESJAPANESE STYLE MARINATED OLIVES, SOY SAUCE, DRY CHILI (Vegan)

1400

A perfect nibble to have while sipping your favorite cocktail - pungent olives marinated Japanese-style.

SHIO KOJI PICKLED SEASONAL VEGETABLE (Vegan)

1400

Seasonal Japanese pickled vegetables, marinated with salt, rice malt, and kombu for an umami delight.

SEASONAL VEGETABLE STICKS, WHITE MISO DIP, VEGAN MAYONNAISE (Vegan)

2200

Need a healthy late-night snack? Try our fresh crudités served with our special dip,made using organic miso from Kojiya Saburoemon and our house-made vegan mayonnaise.

BROILED MACKEREL SUSHI, RED VINEGAR, GINGER, SHISO, WHITE SESAME, YUZU

2400

Complete your night in Tokyo style with your favorite sip and Sushi.
Carefully selected fresh mackerel pickled and broiled to make perfect 'Shime Saba' is match-made with 'Akashari,'
traditional Edomae sushi rice, flavored with our homemade Yuzu vinegar, making perfect compliments to cocktails.

SOY & BROWN BUTTER FRENCH FRIES, TRUFFLED CREAM CHEESE SAUCE (Vegetarian)

1800

Finger-licking French fries, sprinkled with artisan soy sauce from Fukui prefecture and browned Hokkaido butter powder.
Dip into the decadent truffle cream cheese sauce and they will be gone before you even realize it.

MIRIN CURED TASMANIAN SALMON, MIYAZAKI CAVIAR, WASABI, PISTACHIO
Tasmanian salmon is marinated overnight in mirin soy sauce to achieve the perfect umami flavor.
It is served with fresh caviar from Miyazaki prefecture, wasabi pistachio sauce, and a splash of fresh lime,
creating a heavenly combination.

Prices include 15% service charge and consumption tax.

3800

KARAAGE DAISEN CHICKEN, LEMON TARTAR

2300

A classic appetizer in Izakaya, ‘Karaage’, is elevated to sophistication with an EDITION twist.
Deep-fried signature Daisen Chicken from Tottori sprinkled with green laver, dip it in our house-made salted lemon tartar
for the ultimate combination.

SHRIMP & SEASONAL VEGETABLE TEMPURA, YUKARI SHISO SALT

2600

Authentic angel shrimp and seasonal vegetable tempura of crispy perfection served with an aromatic red shiso salt.
The plump texture and natural sweetness of angel shrimp make endless temptations.

EDAMAME FALAFEL WRAP, TORTILLA, PAPRIKA, ZUCCHINI, VEGAN CHEESE (Vegan)

2200

A healthy vegan snack perfect to pair with your nightcap. Falafel is made from chickpea and edamame
cooked with savory aromatic vegetables and vegan cheese wrapped in a tortilla with grilled and fresh
vegetables seasoned in a refreshing onion dressing.

WAGYU KATSU SANDWICH, SHINSHU WINE & TOKYO MISO SAUCE, MUSTARD AIOLI

9800

Cravings for an extraordinary treat to compliment your cocktail? Try the most extravagant Wagyu Beef
sandwich you could ever find in Japan. Tender Katsu made of top-grade Wagyu dipped in a rich homemadesauce using Shinshu red wine and Tokyo miso, sandwiched in premium white bread, served with Japanesemustard mayonnaise to give it a little kick.

SWEETSGOLD BAR CHOCOLATE WITH HAZELNUT, ALMOND, AND LEMON

3500

Nutty praline of black sesame and almond with lemon filling, decadently covered in gold leaf. It is ‘Gold Bar’ after all!

Prices include 15% service charge and consumption tax.

GIN
NipponCentralRoku - Osaka
Kikka Gin - Nara

Germany & FranceMonkey 47

3300

Citadelle

2400

Le Gin2400

US & Spain & Australia
Koval

2800

Gin Mare2500

Xoriguer

2200

Four Pillars Bloody Shiraz

2500

2400
2500

Kanomori - Nagano

2400

Yohakhu - Nagano

3300

Number 8 - Kanagawa

2400Tokyo Hachio Gin Classic - Tokyo

2500

Ki no bi - Kyoto

2500

North
Benizakura #0101 - Hokkaido

2500

The Herbalist Yaso Gin – Niigata

2600

VODKA
Haku

2300

Ketel One

2300

South
Dejima Gin 3 x Juniper – Nagasaki

2300

Grey Goose

2600

Aki Akayane - Kagoshima

2600

Black Cow

2600

Osuzu Gin – Miyazaki

2600

SHOCHU
London & Scotland
Sipsmith Dry

2400

Kingsbury Victorian Vat

2400

Number Three

2400

Silent Pool Gin

2800

Botanist2400

Hendrick's

2400

The SG Shochu Mugi

2400

The SG Shochu Kome

2400

The SG Shochu Imo

2400

Sho Zuisen Awamori

2200

COGNAC, ARMAGNAC & CALVADOSTEQUILA & MEZCAL
2500

Domaines Hine Bonneuil 2005

3800

Don Julio Reposado

2700

Hine Antique XO

6700

Don Juilio Anejo

3100

Dartigalongue VSOP2400

Don Juilio 1942

5400

Dartigalongue 1989

3100

Patron Platinum

11300

Roger Groult Venerable

3100

Clase Azul Plata

5000

Christian Drouin XO

2800

Clase Azul Reposado

5900

Clase Azul Gold

9000

Clase Azul Durango

9000

Pierde Almas Tobaziche

2200

Oro de Coyame

2400

Don Julio Blanco
Mmmmmmb

WHISKEY

RUM

NipponHibiki Blender’s Choice

4900

Hibiki 21y

18600

Yamazaki 12y

5500

Yamazaki 18y

19600

Hakushu 12y

5500

Don Papa

2400

Hakushu 18y

17600

Plantation Peru 2004

2500

Nikka From The Barrel

2600

Plantation XAYMACA

2200

Nikka Taketsuru

2900

Bacardi 8

2400

Nikka From The Barrel

2600

Diplomatico Reserva Exclusiva

2500

Ichiro’s Malt Double Distilleries

3600

Berry Bros. & Rudd Jamaica 17y

3300

Ichiro’s Malt Mizunara

3600

General Rum Traders Caroni 1998

7500

Ichiro’s Malt Wine Wood

3600

Trois Rivieres VSOP

2800

Ichiro’s Malt On The Way

8800

Ichiro’s Malt The Peated8800

BLENDED SCOTCH
Dewar’s 15y

2600

Chivas Mizunara 18y

2900

Old Parr 18y

2900

Peat Monster

2300

Monkey Shoulder Smokey Monkey

2300

Ballantine’s 17y

2400

Ballantine’s 30y

9900

SINGLE MALT

Islands
Highland Park 15y

4300

Highland Park 18y

5900

Talisker 10y

2400

Campbeltown
Springbank 10y

2900

Islay
Port Charlotte 10y

2600

Octomore 14.2 European Cask

6500

Highland
Glendronach 15y

2900

Bowmore 15y

3600

Oban 14y

2600

Bowmore 25y

13600

Glenlivet 15y

2500

Laghroaig 10y

2400

Cragganmore 12y

2300

Lagavulin 16y

3100

Glenfarclas 15y

3200

Glenfarclas 21y

3700

Glenmorangie 18y

IrishCannemara

2100

4300

Red Breast 15y

2900

Macallan 12y

3900

Macallan 18y

9200

Macallan 25y

36800

AnCnoc 18y

3500

AnCnoc 22y

4900

AMERICAN WHISKEY
Sazerac Rye

SPIRITSBY BOTTLE

2500

Maker’s Mark 46

2500

TEQUILA
Clase Azul Reposado

Woodford Reserve

2400

Clase Azul Gold

126000Noah's Mill2400

Don Julio 1942

82000

Blanton Gold5000

Koval Four Grain

2600

RUM
Bacardi Reserva Limitada

64500

Michters Sour Mash

2500

Westland American Oak

2900

GIN
Monkey 47

36000

Whistle Pig 10y

2500

Roku34000

Whistle Pig 15y

6300

Tokyo Hachio Gin Classic

26000

WHISKY
Hibiki Blender’s Choice

76000

Hibiki 30y

995000Glenmorangie 18y

64000

Highland Park 15y

64000

BEER
Suntory Premium Malt’s

1400

Peroni1600

Minoh Pale Ale
Ichii Senshin, Belgian IPA
Kyoto Brewing

1800
2000

89000

Macallan The Harmony Collection Limited 149000
Dewar’s Double Double Series 21y

64500

Dewar’s Double Double Series 27y

126000Dewar’s Double Double Series 36y Limited 940000

Prices include 15% service charge and consumption tax.

BY BOTTLE
CHAMPAGNE

BY GLASSCHAMPAGNE

Bollinger Special Cuvée Brut NV

4500

Telmont Réserve Rosé NV4900

Dom Pérignon Vintage Brut 2013

9500

WHITE

José Michel, Exta Brut Pinot Meunier NV

27000

Christophe Mignon, ADN de Meunier Extra Brut NV 27500
ADN

Pascal Doquet, Horizon Brut Blanc de Blancs NV 28000
Mumm Cuvée RSRV 4.5 NV

29500

de Venoge, Brut Princes 1st Edition NV

31600

Besserat de Bellefon, Bleu Brut NV

33000

Bollinger PN AYC1853000

Jacquesson, Decorgement Tardif #740

62000

Feudi di San Gregorio, Falanghina Campagnia 2022 3000
Torii Mor, Pinot Blanc Oregon USA 2022

3300

ROSE
Château Galoupet Cru Classé Rosé 2021

4000

REDResonance,Pinot Noir Willamette Valley 2016

4800

Clos du Val, Red Blend Napa Valley, USA 2020

3600

SAKE (90ml)
IWA 5 Assemblage 3 (90ml)

5900

IWA 5 Assemblage 3 (Bottle)

47000

Suenen, C+C Blanc de Blancs Grand Cru Extra Brut NV
63200

Laurent-Perrier Grand Siècle

70000

Krug Grande Cuvée Brut NV

72000

Armand de Brignac Brut Gold NV

140000VINTAGE CHAMPAGNE
Dom Pèrignon Vintage Brut 2013

52000

Veuve Clicquot La Grande Dame 2015

Rosé Champagne
Telmont Réserve Rosé NV

29000

32000

54000

Bruno Paillard Extra Brut Blanc de Blancs 2013

55000

Christophe Mignon,
ADN de Meunier Rosé de Saignee Extra Brut NV

Andre Beaufort, Grand Cru “Ambonnay”
Millesime Brut 2006

55500

Bollinger Rosé Brut NV

37000

Y by Yoshiki × Pommery Brut Rose NV

75900

Pommery Cuvée Louise Rosé 2000

90000

Dom Pérignon Rosé 2008

120000Laurent Perrier Alexandra Rosé 2004

150000Perrier-Jouët, Belle Epoque Brut 2015

ADN

58200

Bollinger La Grande Année 2014

68000

Telmont Blanc de Blancs Vinothéque 2006

79000

Louis Roederer Cristal Brut 2015

86000

Krug Vintage Brut 2011

90000

Bollinger R.D. Extra Brut 2008

120000Dom Pérignon Vintage 2004 Plénitude 2150000
2Piper Heidsieck Rare Vintage 1988

250000

Salon Brut Blanc de Blancs 2013

650000Prices include 15% service charge and consumption tax.

WHITE WINE
Japan
Grace Winery, Cuvée Misawa Blanc Akeno
Yamanashi Akeno 2020

50000

FranceBourgogne
Vincent et François Jouard, Chassagne Montrachet
Vieilles Vignes 2021
30000

USA

Etienne Sauzet, Montrachet 2019759000Philippe Chavy, Meursault 2021

38000

Sokol Blosser, Chardonnay Dundee Hills, Oregon USA 2021
20000

Hudson Wines, Chardonnay Napa Valley Carneros 2020 35000
Wayfarer, Chardonnay Fort Ross Seaview,Sonoma Coast 2020

Rochioli, Little Hill Chardonnay
Sonoma Coast 201946500

Charles Lachaux, Bourgogne Aligote les Champs D'argent
2021
168000

LoireAlphonse Mellot, Sancerre La Moussiere 2021

23000

75000

Rosé Wine
Château Galoupet Cru Classé Rosé 2021

20000

de I'Ile Côtes de Provence Rosé Porquerolles 2020 22700

RED WINE
USA
Xander Soren, Santa Barbara Pinot Noir 2020

32000

FranceBourgogne
Robert Groffier, Gevrey Chambertin Les Seuvrees 2022

Cobb, Pinot Noir Rice Spivak Vineyard, Sonoma Coast 2019

75600

44000

Amizetta, Cabernet Franc Napa Valley 2019

Georges Lignier, Morey Saint Denis 2020

26000

64000

Comte Georges de Vogüé, Chambolle Musigny 2013
Opus One, Cabernet Sauvignon Napa Valley 2019 200000

227700Nicolas Rossignol, Volnay1er Cru Santenots 2017 48000
ITALY
La Spinetta, Starderi Barbaresco, Piemonte 2014 56000
Poderi Aldo Conterno, Barolo Bussia 2019

60000

Banfi, Brunello di Montalcino Toscana 201728500

BordeauxChâteau du Champs des Treilles 2020

20000

Château Gruaud Larose 2019

49000

Château Lafite Rothschild 1988

650000Château Mouton Rothschild 1991

569000Château Rauzan Ségla 2021

61000

Château Canon 202189000

Château Petrus 2013

1265000

Côtes de Rhône
François Villard, Côte-Rôtie La Brocarde 2013

59000

Prices include 15% service charge and consumption tax.

ONCE UPON A FUTURE COCKTAIL MENU
Here is a quick and simple overview of our booklet cocktail menu.

METROPOLITAN
Hennessy VS, rose vermouth, strawberry,champagne, berry eau de vie, citrus,yuzu chocolate

UNREAL MIDORI SAWA
DiscoPisco, homemade Japanese melon liqueur,
empirical plum, spice, acid, soda
2600

2900

MICKEY POPCORN SOUR
Caramel popcorn pisco, tequila, Yakult, citrus,
egg white, cheddar cheese shave

MARS ATTACK PALOMA
Amusement Park

2500

2600

EDOMAE COLLINS
Kome Shochu, sake, manzanilla sherry, gari, citrus,ginger ale, dashi-miso foam, Kombu

Tequila, cayenne pepper, celery & mustard seed,peppercorns, citrus, tonic

CUMIN & MANGO NIGIRI
Sushi Restaurant

Woodford Reserve, mango tea, spices, sushi vinegar,
bonito flakes, cream, citrus, egg white

2500

2600

MISO-HATTAN

MEN-GHERITA

WhistlePig Rye 10y, miso caramel, sweet vermouth,mirin, umami, ajitama

Ramen ShopDon Julio Blanco, basil, grappa, tomato juice,soy sauce, shichimi, umami, fake char siu

2500

2600

COFFEE & SMOKE

THIS MAKES YOU FLY

Haku vodka, cold brewed coffee, gran classico,hinoki, vanilla, smoked cream, a slice of toast

Rum, CBD, Japanese amaro, passion fruit, almond,smokiness, milk washed, hemp charcoal,a hint of coffee

2500

Kissaten – traditional
cafe

2600

TOKYO BLUEBERRY FIZZ
Roku gin, Tokyo black tea, Tokyo blueberry,Tokyo amazake, citrus, soda

YAKI TOKYO BANANATokyoWhisky, kogashi butter and banana, rum,citrus, egg white, chipotle salt

2500

2600

YUZU GENMAI GU

GOMA MOON SOURRum, cognac, genmai tea, yuzu, hoshiko umeshu,bitters, citrus, soy milk washed, yuba
2500

ShrineBacardi 8, scarlet amaro, black sesame caramel,mugi shochu, citrus, egg white, moon cookie
2600