Tentative Program
International Seminar on Food and Packaging Safety:
Thailand – Japan Perspectives
Date: 5 October 2022
Fi Asia Theater 1A, Exhibition Hall 1,Queen Sirikit National Convention Center (QSNCC), Bangkok………………………………………………..
Thailand Time (GMT+7): 13.00 – 17.00 Hrs. Japan Time (GMT+9): 15.00 – 19.00 Hrs.
(Oversea Speakers/Participants connect by Zoom)*Remark: All titles and speakers are tentative. They are subject to change after
confirmation and preference.
Duration(GMT+7)13.00 – 13.05 Hrs.
13.05-13.10 Hrs.

13.10-13.15 Hr
13.15 – 13.45 Hrs.
(30 min)13.45-14.15 Hrs.
(30 min)14.15 – 14.20
14.20-14.35 Hrs.
(15-20 min)14.35-14.55 Hrs.
(20 min)Content

VDO of TISTR Introduction
Welcome Remarks (on-site)
Short Presentation on Behalf of
JAIMA Representative, Recent
Activities, and JASIS 2022 (on-site)
Group Photo
Food Safety: Experience in Thailand
and Introduction of HACCP Situationin Japan(online)Technology Trends of Food andPackaging Safety in Japan(online)Q&A Session
Trend Analysis and Standard forFood Contact Packaging fromNatural Based Materials(onsite)Contamination and Testing of Plastic
Food Packaging

1SpeakerDr. Pattra Maneesin,
Deputy Governor of TISTR
Mr. Susumu Hayashi,
JAIMA

Dr. Takasuke Ishitani,
President of Japan Food
Packaging Association
Dr. Hideki Nishi,
Former President ofInstitute of Certified
Packaging Professionals(ICPPJ), Japan
Dr. Sathukarn Kabcum
Researcher, Thai
Packaging Centre (TPC) ofTISTR
Ms. Thippaya Junvee
Fortune, Senior TechnicalOfficer, Industrial

Duration(GMT+7)

ContentSpeaker

Metrology and Testing
Service Centre
14.55 – 15.00
15.00 – 15.25 Hrs.
(25 – 30 mins)

15.25 – 15.3015.30-15.40 Hrs.
(10 min)15.40-16.00 Hrs.
(20 mins)

16.00 – 16.05
16.05-16.20 Hrs.
(15 – 20 mins)

Q&A Session
JAIMA Member Companies• Lab Digital Transformation:
Modernizing lab digital endto-end workflows for
Cannabis testing by Agilent
technologies (on-site)• Spectroscopic Analysis ofFood and Food Packaging by
JASCO Corporation (online)• Shimadzu Advanced
Solutions on Food Safety by
Shimadzu Corporation (onsite)
Q&A Session- Break –VDO of JASIS 2022
JAIMA Member Companies (cont.)• Introduction of Analytical
Technology and Equipment
for “Food Safety" and“Environmental Quality
Control” by Horiba., Ltd. (onsite)• Application of Amino Acid
Analysis in Food Safety byHitachi High-Tech Science
Corporation (online)
Q&A Session
Food Safety Standards andRequirements for Food Contact
Materials in ASEAN (onsite)

2Mr. Shane Linkerhof
Sales Director and LI
Business development
manager, Agilent
technologies
Ms. Ai YAMANE,
Applicative Solution Lab,JASCO Corporation
Ms. Nicole Zhang,
Shimadzu (Asia Pacific) Pte
Ltd./ Analytical Marketing

Mr. Chutchai Juntasaro,
Scientific Department,
Horiba., Ltd

Ms. Ikuko Narimatsu,
Application Engineer,
Application Development
Center, Hitachi High-TechScience Corporation
Ms. Jiraratana Thesasilpa
Food and Drug TechnicalOfficer, Senior
Professional Level, Foodand Drug Administration,Thailand

Duration(GMT+7)

16.20-16.40 Hrs.
(20 mins)

Content

Analytical Methods for Testing ofQuality of Cannabis and Cannabis
Products under Food Law.
(onsite)16.40 – 16.45
16.45 – 17.00 Hrs.

Q&A Session
WAITRO and Summit 2022
(on-line)

17.00 Hrs.

End of Programme

Registration here:
https://bit.ly/3A8R1U6Seminar Materials here:
https://shorturl.asia/4mjUB

3Speaker

Ms. Supaporn
Jirakaikosol, DirectorBiochemical andMicrobiological
Laboratory of Industrial
Metrology and Testing
Service Centre (MTC) ofTISTR
Dr. Sira Engelbertz
Project Manager WAITRO
Summit 2022, WAITRO
Secretariat Office
Germany