HEARTLAND®

A P P L I A N C E S

1050 Fountain St N. Cambridge, Ontario, Canada N3H-4R7
Business (877) 650-7557 Fax (519) 650-3773
The Oval and Sweetheart
cookstoves are listed to
CSA Standard B366.2M
ULC Standard S-627 & UL
1482 by Warnock Hersey
Professional Services Ltd.
NOTE: Warnock Hersey NBR
is 219.

INSTALLATIONAND OPERATING
INSTRUCTIONS
Save these 
instructions
for future use
Note: Please read these instructions
thoroughly before attempting to install
this unit.

Oval
With Towel Rack
#1902

Oval
With Reservoir#1903

SweetHeartSAFETY NOTICE: IF THIS STOVE IS NOT PROPERLYINSTALLED, A HOUSE FIRE MAY RESULT. FOR YOUR
SAFETY, FOLLOW THE INSTALLATION DIRECTIONS.
CONTACT LOCAL BUILDING OR FIRE OFFICIALSABOUT RESTRICTIONS AND INSTALLATIONINSPECTION REQUIREMENTS IN YOUR AREA.
IMPORTANT: Check around oven chamber on a weekly
basis for soot and creosote accumulation. Clean thechamber thoroughly from the top, side and bottom withthe rake (part #1425) provided. Burn the stove hot daily
to reduce creosote accumulation. Use only dry wood
aged for one year. Failure  to do so could result inchimney fire and void the warranty.

OVERFIRING CAUTION:
Repeated or extended overfiring
will void warranty on this appliance.
See page 31 for details.

The temperature registered by the oven door
SweetHeart
SweetHeart  
thermometer may not necessarily correspond with
With Towel Rack
With Reservoir
the reading taken with the thermometer inside the
#2602
#2603
oven. For accurate oven temperatures, refer to the© 2007 AGA-HEARTLAND
interior oven thermometer.
PLEASE NOTE: Specifications contained in this manual are subject to change with out notice

W O O D C O O K S T O V E S
Manual #1705

020508     ATTENTION INSTALLER: Leave this manual with appliance— FOR YOUR SAFETY—
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPOURS OR LIQUIDS IN THE
VICINITY OF THIS STOVE.
Stove Location - If the range must be locatednear a window, avoid using long curtains which
could blow over the stove top, causing a fire
hazard.
Any openings in the wall behind the stove orin the floor under the range must be sealed.
Do not set unopened glass or metal containers
in the oven, or in the warming cabinet, or on
the cooking surface.
Grease accumulation is the cause of manycooking fires. Clean the oven compartment
regularly.
Do not attempt to extinguish a grease firewith water. Cover grease fires with a pot lid
or baking soda.
Avoid the use of aerosol containers near therange.
Never place pans, cookie sheets or roasters
directly on the oven bottom but use the ovenrack in its lowest position.
HEARTLAND®

A P P L I A N C E SOval & Sweetheart Models                                            CONSUMER WARRANTYENTIRE PRODUCT – LIMITED ONE YEAR WARRANTYHEARTLAND warrants the replacement or repair of all parts of this Wood Cookstove which prove to be defective
in material or workmanship, with the exception of the painted or porcelain enamel finish or plated surfaces, for
one year from the date of original purchase. Such parts will be repaired or replaced at the option of Heartland
without charge, subject to the terms and conditions set out below.
The warranty period against defects in the painted or porcelain enamel finish, or plated surfaces, is 90 days fromdate of original purchase. The warranty does not include normal wear of firebox parts or gaskets.

TERMS AND CONDITIONS
1This warranty applies only for single family domestic use when the Wood Cookstove has been properly
installed according to the instructions supplied by Heartland and is connected to an adequate and properchimney and chimney connections. Damage due to faulty installation, improper usage and care, abuse,
accident, fire, flood, acts of God, commercial, business or rental use, and alteration, or the removal or
defacing of the serial plate, cancels all obligations of this warranty. Service during this warranty must be
performed by a factory Authorized Service Person.

2

Warranty applies to product only in the country in which it was purchased.

3

Heartland is not liable for any claims or damages resulting from any failure of the Wood Cookstove orfrom service delays beyond their reasonable control.

4

To obtain warranty service, the original purchaser must present the original Bill of Sale, Model and Serial
number. Components repaired or replaced are warranted through the remainder of the original warranty
period only.

5

The warranty does not cover expense involved in making this appliance readily accessible for servicing.

6This warranty gives you specific legal rights. Additional warranty rights may be provided by law in someareas.

7

Adjustments such as calibrations, levelling, tightening of fasteners, or chimney and chimney connections
normally associated with original installation are the responsibility of the dealer or installer and not that of
the Company.

8

Overfiring of this appliance will void warranty.

TO ENSURE PROMPT WARRANTY SERVICE, SEND IN YOUR WARRANTY CARD WITHIN 10 DAYS OF PURCHASE.

If further help is needed concerning this warranty, contact:
Customer Service
Business (877) 650-5775
Aga-Heartland
Fax (519)650-3773
1050 Fountain St N.
Cambridge, Ontario, N3H-4R7
PLACE OF PURCHASE______________________________DATE OF PURCHASE_______________________________SERIAL NUMBER__________________________________
MODEL NUMBER__________________________________



Installation Instructions. ........................... 5
Unpacking.................................................................... 5
Assembly..................................................................... 6
Cabinet Installation....................................................... 8

Using the Oven and Cooking
Surface.............................................. 22
Stove Top Cooking..................................................... 22
Oven Cooking............................................................. 23
Water Reservoir.......................................................... 24

Installation........................................................... 9

Clearances................................................................... 9
Rough In for Oval Diagram......................................... 10
Rough In for SweetHeart Diagram..............................11
Chart of Clearances................................................... 12
Clearance Reductions................................................ 13
Floor Protection.......................................................... 13

Chimneys and Draft.................................... 13
Recommended Chimney Clearances......................... 13
Chimney Connection Requirements........................... 14

Optional Accessories....................... 14

Heat Shield Kit............................................................ 14
Fresh Air Kit................................................................ 15
Water Jacket............................................................... 15

Fuel.................................................... 16

Woodburning.............................................................. 16

Understanding Combustion............ 17

Getting Acquainted..................................................... 17
Starting the Stove....................................................... 17
Break In Fire............................................................... 18
Your First Fire............................................................. 18
Summer Burning........................................................ 19

Coal Burning..................................... 20

Sweetheart Coal Grate............................................... 20
Oval Coal Grate.......................................................... 20
Oval and Sweetheart Fire Door Damper.................... 20
Starting Up a Coal Fire............................................... 20
Recharging the Fire.................................................... 21
Disposal of Ashes (wood and coal)............................ 21
Use Caution................................................................ 21

Trouble Shooting.............................. 25

Chimneys and Draft.................................................... 25
How Chimneys Work.................................................. 25
Factors that Affect Draft.............................................. 25
Checking an Existing Chimney................................... 25
Safety Practices......................................................... 26
What To Do If You Have a Chimney Fire................. 26

Maintenance...................................... 27

Oven Flue Passage.................................................... 27
Flue Boot Inspection................................................... 28
Oven Damper............................................................. 28
Chimney Maintenance................................................ 28
Cooking Surface......................................................... 28
Nickel Trim.................................................................. 28
Porcelain.................................................................... 28
Door Gaskets............................................................. 29
Firebox....................................................................... 29
Oven Thermometer Adjustment.................................. 29
Formula for Equivalent Hearth Extension................... 29

Terms of Reference andFunction............................................ 30
Over Firing-Caution!......................... 31
Kitchen Appliances.......................... 32
Oval Parts Diagram.......................... 33
SweetHeart  Parts Diagram............. 34
Replacement  Parts Diagram........... 35
Cookstove Parts List........................ 36— Welcome —Y

our Heartland Cookstove is a time proven design ofNorth American heritage. Our cookstoves were firstmade in 1906 and many originals are still in use today.
With proper operation and maintenance, your Heartland
cookstove will give your family generations of warmth,
delightful meals and untold pleasures.

Installation Instructions
Preparing the installation site before moving the stove into it
will save you from having to move the stove more than once.
See page 9 for information on “Clearances” and “Floor
Protection” page 13.

Take the opportunity to read this manual thoroughly to become
familiar with all the installation, operation and maintenanceprocedures for your stove. You will find it offers valuable
insight into how a cookstove functions.

Save These Instructions
Keep the manual available for future reference. The manualis an important part of your stove. If your stove is sold, deliver
the manual to the new owner along with the stove.
The quality of the installation (especially the chimney connector
and chimney), and the quality of the fuel being burned willaffect the performance of your stove, but the most importantfactor is the way you operate the stove. With the help of thismanual, you will learn how to effectively heat and cook withyour stove. Be sure to read it entirely, including the terms ofreference and function.
In addition, your own experience will help you to learn therole that the chimney plays in stove performance. The Oval &Sweetheart have been tested and are listed by Underwriters’
Laboratories of Canada and Underwriters’ Laboratories in the
U.S. The test standards are ULC S-627 and UL 1482.
The Oval & Sweetheart are listed for burning wood or coal(with the optional coal grate). Do not burn other fuels. The
Oval & Sweetheart are not listed for installation in mobile
homes. Do not install the stove in mobile homes.

Safety Notice: If your stove is not properly installed andmaintained, a house fire may result. For your safety, follow
all installation, operation and maintenance directions.
Contact local building officials about restrictions andinstallation inspection requirements in your area.
(“Makeshift” compromises in the installation may resultin hazardous conditions, including a house fire.)

UnpackingThe stove is packaged in two main boxes. The smaller
box contains the warming cabinet. The main stove body is
strapped to the skid. Smaller component parts are packaged
as follows:
Base Assembly—(Sweetheart only)
Box stapled to skid includes:
4 legs2 long rails
2 short rails
1 pkg. hardware
Flu Body - (Oval only)
Flu body for the oval is fastened to the skid and must be
assembled to the stove. Assembly instructions are on thefollowing pages.
In the firebox:(Sweetheart and Oval)
1 ash scraper
The ash pan contains the following parts:(Sweetheart andOval)
1 poker
1 tool rack
1 lid lifter
1 cooking surface lift handle w/screw and nut
3 bell damper handles w/rod
3 bell dampers
1 Heartland oven cleanout door
1 bag of hardware
1 interior oven thermometer		Reservoir models only:(Sweetheart and Oval)
1 package containing:water tap (tap thread wrapped with teflon tape)tap trim washer

Spend some time becoming familiar with the various partsby operating them before you burn your stove.
After a few weeks of operating the stove re-read this manual.
Many of the procedures will become clearer after you have
had some experience with the stove.

AssemblyOval

1) unscrew the flu body from the skid and set aside.

Warning: The stove is very heavy. Since the legs may dig
into a soft floor, do not locate the stove, or even set it to rest,
on a surface that could be imprinted.
We recommend that 3 or 4 persons be available to assist
in the lifting of the stove, and that gloves should be worn toprotect hands from cuts.

2) unscrew 3 sheet metal screws (2 along the bottom of theoven at the bottom and 1 along left side - see illustration)

1) First, remove the screws that are holding the flu body tothe skid and remove the flu body.

3) Remove the first level only of nuts and washers from thescrews extending out the back of the stove (7pcs)

2) Next, unscrew the two lag bolts which are securing thefront and back of the firebox base. Lighten the stoveby removing the keyplate and lids.

Before removing the oval stove from the skid, the flu bodymust first be attached to the stove back. Follow the instructions
below.

4) place flu body on back of stove so that the nuts on thescrews fit inside the holes in the flange on each side of the
flu body.

3) Look under the oven and note that the stove must be
lifted up, over the wooden brace located there.

5) while holding the flu body in place, attach the flu to thestove by putting on a washer and nut on each screw, handtight only.

4) With 2 persons on the heavier, firebox side (left), andone person on the other side, lift the stove up, off of theskid and onto its new location.

6) install the sheet metal screws along the bottom and sideof the flu body, and tighten up.(3)5) If possible, have a fourth person remove the skid while
the others lift.

7) tighten up the remaining nuts (7)Back of stove
Do not remove these nuts
from the screws, nuts fit
through holes in flu body
only remove the first levelof nuts and washers

Remove 3 sheet metalscrew before installing
flu body
Reinstall 3 sheet metalscrew after installing flu
bodySweetHeart

3. Assemble base to legs using the nuts and bolts provided.
The shorter base sections are the sides. The longer
Warning: The stove is very heavy. Since the body frame
sections are front and rear.(the black painted section
may dig into a soft floor, do not locate the stove, or even set
goes to the rear, see fig. 1).
it to rest, on a surface that could be imprinted.
4. Hand tighten the nuts and bolts until the base is
The Sweetheart is resting on a pad of styrofoam on the skid.
completely assembled. Ensure that all base sections
It consists of the range and a base assembly package.
are installed with the body mounting flange up.
The base assembly should be assembled and in position 5. Adjust base sections to the most upper position andprior to lifting the stove off of the skid; the base assembly
tighten up the nuts and bolts.
instructions follow below.
Assemble Stove to Base

Base Assembly (Sweetheart only)

1. Unpackage the base sections, legs and hardware package 1. The range body rests directly on the base - no bolts
are required. We recommend that 3 or 4 persons bewhich are located in a carton fastened to the skid at rearavailable to assist in the lifting of the stove, and thatof the range(it would be a good idea to check for any
gloves should be worn to protect hands from cuts.  
damage that may have occurred during shipping).
2. Screw the base levelling bolts (with teflon glider attached)
2. Do not lift the stove by the nickel trim. With 2 persons
into each of the four legs. The levelling bolts are locatedon the heavier, firebox side (left), and one person onin the hardware package. When installing the levellingthe other side, lift the stove up, off of the skid and ontobolts, the teflon glider should extend beyond the bottom
the base assembly. If possible, have a fourth personof the leg by approximately 1/8”-1/4”. Adjusting levelling
remove the skid while the others lift.
bolts in too far will cause the leg to drag on the floor
potentially causing damage to flooring. (see figure 1 ) . 3. In order not to damage the nickel trim lift the range
Check that gliders and floor are free of any debris, thisfrom the front and the rear . The person at the front canwill ensure you do not scratch your floor.
first open the oven door and use the oven opening fora hand hold. The rear of the oven body at the bottom
can be used to lift from the back.
Painted section goes to the rear

4. Lift the range off the pallet and onto base, making sure
the range is sitting square and level on base. The stovesits over the lip of the base assembly. Helpful hint:
Instead of trying to square the entire stove over thebase, put one side or back on first then slowly lower
the other side into position.
5. To level the stove, simply adjust the levelling screws
with teflon pads located at the bottom of each leg (theones you assembled in step 2). Using a 5/16 (8 mm)
open end wrench turn the adjusting screw clockwise
to raise up the corner, and counter-clockwise to lower
the corner. (Don’t forget the teflon glider should extend
beyond the bottom of the leg by approximately 1/8”1/4”)

Adjust up

FlangeTeflonGliderSide view of skirt showing
position of body mounting
flangeFigure 1
SweetHeart
Base AssemblyOval and SweetHeart:
1. Assemble the bell dampers (Fig. 2) and thread into thethree locations, one at the front in the ash pan door, andtwo on the firebox side.

1. Insert the lift handle( #1361) through the bracket and bolt
it through the hole in the cooking surface with the screw
and locknut.
The handle should be able to pivot freely from this point.
Tighten the nut securely, so it can’t work loose undernormal use.

Lift handle#1361 lift handle installed
on cooking surface

Figure 2
Bell Damper

lockwasher

2. Insert a piece of 6” diameter black smoke pipe into the flu
and secure with three sheet metal screws.(see page 14,“Stovepipe Chimney Connection Requirements”)

Nut
Cooking surface

2. The three pronged tool holder (#1440) is used to hang thelid lifter, poker and scraper. To mount the holder, locate
the two 1/4” holes on the firebox side of the warming
cabinet back. Fasten with the bolts supplied.
3. A pipe damper installation is optional depending on yourinstallation and chimney configuration. Your dealer can
supply you with a damper.
The damper installation should be done before final
assembly of the chimney.
a) Open the front cabinet door.
b) Mark the spot for drilling in the back of the pipe by pushing
the sharp end of the damper rod into the back wall of thepipe before drilling.
c) Drill a 1/4” hole in the middle of the smoke pipe throughthe centre of the hole in the back of the cabinet.

Cabinet   Assembly (Oval and SweetHeart):
See the manual entitled “Cabinet Assembly Instructions
for Gas, Electric, Combination and Wood Stoves” whichis included in the cabinet box.

d) Follow the instructions that came with the damper andinstall the damper inside the cabinet with the handle ofthe damper also inside the cabinet.
e) Make sure the damper disc rotates freely inside thepipe.

Once the cabinet has been assembled and installed, follow
these few remaining steps:Installation
Be sure to read the sections on clearances, floor protection
and chimneys before actively starting the installation. Contact
local building or fire officials about restrictions andinstallation in your area.

Air flowing between the stove and stovepipe and nearby
surfaces carries away heat.

Clearances

If you plan to install a Fresh air Kit with your stove, beaware of the greater clearances required. See page 12“Chart of Clearances” and page 15 “Fresh Air Kit” for more
information

A woodburning stove radiates heat in all directions. Heat
directed toward living areas in front of the stove is usually
very welcome.
However, heat radiating in other directions will not be as
welcome if it results in overheating nearby walls, ceilings
and floors.
An important part of planning a safe installation is to be surethat combustible material located near your stove does notoverheat.
Clearance is the distance between your stove and stovepipe
and nearby walls, ceilings and floors.
If there is adequate clearance, then the nearby surfaces will
not overheat.
The clearance distance should be empty except for noncombustible heat shields.

Do not fill the empty space with any insulating material.

Be aware that as wood is exposed to continuous heat it
dries out, eventually lowering the temperature at which it
will start on fire.
Maintain the clearances outlined in this manual, particularly
with respect to nearby combustible surfaces.
Your Heartland cookstove has been tested for safe operation
providing that these guidelines are followed.

Clearances must be maintained to all
combustible material. These include
doors, trim, furniture, drapes, newspapers
and clothes.

An optional heat shield kit is available for our woodstoves for
reduced clearances. See page 14 on “Heat Shield Kit”

(Continued on page 10)Oval Rough in and Dimension Diagrams
Combusti ble Wall

These drawings are
Heat shield
for reference only, extends 7 ½ "showing approximate from back ofdimensions for rough the stove top
in purposes. Make
sure that no floor or
ceiling supports will
be cut due to chimney
27 1/8
installation.

8" with heat shield kit (from wall to center of pipe)
22" with out heat shield (from wall to center of pipe)

11 ½ " withheat shield25" with outheat shield
to the backof the stove
top

Oval Coo kstove(Top Vi ew)

20 1/4"

Note: Dimensions in brackets are metric (cm)
11 13/16(30.0)

20 1/4(51.5)

3½
(9)

3 3/4
(9.5)

C om bus t i b le W a ll

26 1/4(66.6)

C om bu s t ib ie W a ll

20
(50)

27 1/8(69.0)

62(157.5)
1 3/1612(30.5)
24(61.0)

32(81.3)

18 7/8(47.9)

13 1/4(33.7)
Hearth14 1/2(36.83)8(20.3)

35 1/2(90.2)
47 3/24 (120.7)

Hearth8(20.3)

18(45.7)

10

22 1/2(57.15)30 1/2(77.47)8(20.3)

SweetHeart Rough in and Dimension Diagrams
These drawings are forreference only, showing
approximate dimensions
for rough in purposes.
Make sure that no floor
or ceiling supports will
be cut due to chimney
installation.

Note: dimensions in brackets are metric

18 1/4(46.0)

23 5/8(60.0)

4 3/4(12.0)

4(10.0)

Combustible Wall

18
(45.7)

Combustible Wall

26.1/4(66.5)
62(157.5)
1 3/16(3.0)

11 1/4(28.6)

24(61.0)

31 7/8(81.0)
11 /4
28.6
3
(7.5)

5 1/4
(13.3)
Hearth8(20.3)

42 1/2(123.1)

Hearth33(83.8)

8(20.3)

18(45.7)

1124(60.9)

8(20.3)

Chart of Clearances

Status Model A B C D E f G h J
NO hEATShIELD

WITh hEAT
ShIELD

Sweetheart
Oval

Sweetheart
Oval

Measure

25

69

66

66

50

58

132

61

121

Centimeters

10

27

26

26

20

23

52

24

48

Inches

25

68

66

91

50

86

132

61

121

Centimeters

10

27

26

36

20

34

52

24

48

Inches

25

8

66

61

5

31

132

61

121

Centimeters

10

3

26

24

2

12½

52

24

48

Inches

25

8

66

91

5

44

132

61

121

Centimeters

10

3

26

36

2

17½

52

24

48

Inches*Note:A chimney approved to ULC standard S629 in Canada or UL 103HT in the U.S. must be used to connect the smokepipe atthe top of the cabinet to maintain the 2” clearance to combustibles. The approved chimney must extend 1” below the heatshield.
PLEASE NOTE: That these are factory recommended clearances only, and are subject to local, provincial or state building and fire
codes. These clearances may change without notice

When a heat shield is installed dimensions B, D, E and F are taken fromthe heat shield.
Dimensions A, C, G, and H remain the same with or with-out a heatshield.
Dimensions A and C are taken from the reservoir on reservoir models.
When two or more clearances to combustible walls contradict each other,
the clearance with the greater numerical value must be maintained.

12

Clearance Reductions

The chimney ‘drives’ the system by producing the draft thatdraws in combustion air and exhausts smoke and gases to
outdoors.

There are many alternate decorative methods to reduceclearances to combustible materials. See your dealer,or local fire or building official to ensure the appropriate
standards are being met with these alternatives. In Canada,
refer to the Installation Code for Solid Fuel Appliancesand Equipment. CAN3-B365-M84. In the U.S., refer to the
National Fire Protection Association Standard 211,

When installing a new woodburning system or upgrading an
existing one, give as much attention to the chimney as you
do to the appliance that it serves.
The Oval and Sweetheart can be installed in a masonrychimney which is in compliance with the appropriate standard
or a prefabricated chimney approved to ULC Standard S629
in Canada and UL 103HT in the U.S.

Floor Protection

Follow the chimney manufacturer’s directions for installation.
We recommend that prior to installing your stove into amasonry chimney, you have the chimney inspected by aqualified mason. An unlined masonry chimney should not
be used without the installation of a liner.

When installing this cookstove on a combustible floor, anoncombustible floor protector is required under the stove.
The floor pad is to protect the floor from hot embers that may
fall from the loading door. The floor pad must be continuous
noncombustible surface. Floor tiles with grouting between
them or sheet metal pads are acceptable. The pad must
extend 450 mm (18”) beyond any side with a loading doorand 200 mm (8”) beyond the other sides and rear. (Seepage 10 “Oval Rough-in Dimension Diagram” or page 11“SweetHeart Rough-in Dimension Diagram”.) Floor pads
may be fabricated from non-combustible materials. (see page
29 “Formula for Equivalent Hearth Extension”)

The chimney and installation will have to be inspected byyour local building inspector.

Recommended Chimney Clearances
The chimney must: (see figure 3 below)

Chimneys and Draft
The chimney is the most important element of successful
stove operation. (see also page 26 “Flue Pipes”)•

extend at least 14 ft. above the collar of the stove;•

extend at least 3 ft. above the point where it passes
through the roof;•

be at least 2 ft. above anything within a 10 ft. radius of
the top of the pipe.

Good draft in a cold chimney should be between 0.01” and0.15” “water column” (your dealer may be able to checkthis for you).

Performance of your woodburning system depends moreon the chimney than on any other single component.

36" (900 mm)

24" (600mm)
10'(3 metres)

Figure 3
Illustration showing minimum heights required,depending on the location of chimney

13

Stovepipe Chimney
Connection Requirements
1. The stovepipe chimney connector should be made of
24 gauge or thicker sheet metal and should be 6” indiameter.
2. The last section of the chimney connector starting fromthe stove should be screwed to the flue collar of thestove. Individual sections of the chimney connector
must be screwed together with at least three sheet metalscrews. The last section should be securely attached tothe chimney. Be sure there are no “weak links” in thesystem.
3. The crimped ends of pipe sections should point downward
toward the stove so that any soot or creosote that falls
from the inside of the pipe will be funnelled into a cleanout or fall into the stove.
4. The chimney connector should be at least the height of
the warming cabinet before a 90 degree turn is installed,with no more than two 90 degree turns.

Optional Accessories

Accessories may be obtained from your dealer or call us
direct at 519-650-5501. Our office hours are from 8:30 a.m.
to 5:00 p.m. est

Heat Shield Kit
A space saving heat shield kit enables you to install yourcookstove as close as 2” (51mm) to a combustible wall!

Installation is Easy
The heat shield kit is available for both Oval and Sweetheart
cookstoves and mounts directly on the rear of the stove. The
main section of the shield covers the firebox and oven of thecookstove, while the upper section covers the flu pipe to theheight of the warming cabinet.(See illustration, Fig. 4.)
An installation and operating manual is packed with every
Oval and Sweetheart heat shield kit. Extra copies may beobtained from your dealer or by contacting Aga-Heartland

5. A horizontal run of stovepipe should be no longer than
4 ft. A vertical run of stovepipe to a prefabricated metalchimney should be no longer than 8 ft.
6. Do not pass the stovepipe chimney connector througha combustible wall if it can be avoided. If this cannot
be avoided, follow the recommended in CSA B365 in
Canada and NFPA 211 in the U.S., recommendation on
Wall Pass-Throughs.
7. Do not use single wall smokepipe as an outsidechimney.
8. Never pass stovepipe chimney connector through a
combustible ceiling.
9. The whole chimney connector should be exposed andaccessible for inspection and cleaning.
10. Galvanized stovepipe should not be used. When exposedto the temperatures reached by smoke and exhaustgases, galvanized pipe may release toxic fumes.
11. Horizontal runs of chimney connector should slope
upward 1/4” per foot going from the stove toward thechimney.
12. During a chimney fire, the chimney connector may vibrate
violently. The connector must be securely attached tothe pipe and chimney, and individual sections must be
securely attached together.

Figure 4
Illustration of Oval withheat shield kit

13. This stove is not to be connected to an air distribution
duct.

14

Fresh Air Kit

Installation is Easy

A fresh air kit enables you to use outside air, instead of room
air to fuel the fire. Using an outside source for combustion air
has its advantages. If your home is tight and well insulated,then the fire in the stove may be “starved” of combustible air,it will be difficult maintaining a fire, and you may have backdrafting problems.

The water jacket can be installed in the stove in less thana minute using only a slot screwdriver. The water jacket isa hollow baffled chamber that fits in the firebox. Two pipes
and a pump installed from the water jacket to the electric orgas water heater, circulate heated water from the stove tothe storage tank. (See illustration, Fig. 6.)

During the heating season, cold air, (which is more dense thanwarm air), will cause the fire to burn a little hotter, resulting in
more BTU’s from your wood, and less creosote build-up.
Figure 5
Illustration of Oval withfresh air kit®

Fresh air kit

Installation is Easy
Mounting holes and airways are all pre-punched on all new
Oval and Sweetheart cookstoves.(see figure 5)
Simply remove the cover plates (right side of firebox on the
Oval and, bottom of the firebox on Sweetheart). Now you
are ready for installation. A complete set of diagrams andinstructions are included with each fresh air kit.
Please note that some States require a fresh air source to beinstalled with wood burning appliances. Please check yourlocal, and state, building codes.
              Water Jacket
The average family spent about one quarter of their utility
bill to heat water last year. By installing the water jacket inyour cookstove, you can reduce or virtually eliminate yourhot water utility bill.

Figure 6
A Sample Oval Water Jacket Installation
This is an illustration of an active or pumped
circulating hot water system.

You can expect from 8 to 10 gallons or more hot water perhour (about 10,000 BTUs) from your oval water jacket, OR
6 to 8 gallons (about 8,000 BTUs) from your Sweetheartwater jacket.
Because cold water cools the water jacket in the firebox,
creosote will be attracted to its cool surface, like humidity
being attracted to a cold window. These deposits will quickly
burn off thus reducing creosote formation in the stove andchimney.
An installation and operating manual is packed with every Oval
and Sweetheart water jacket. Extra copies may be obtained
from your dealer or by contacting Aga-Heartland.

15

Understanding  Combustion
figure 7

Water: Up to half the weight offreshly cut logs is water. Afterproper seasoning only about 20%of the weight is water. As the woodis heated in the firebox, this waterboils off, consuming heat energy inthe wood, the more heat energy isconsumed. That is why wet woodhisses and sizzles while dry wood
ignites and burns easily.

Smoke (or flame): As the woodheats up above the boiling pointof water, it starts to smoke. The
hydrocarbon gases and tars thatmake up the smoke are combustible
if the temperature is high enough andoxygen is present. When the smokeburns, it makes the bright flames thatare characteristic of a wood fire. If thesmoke does not burn, it will condensein the chimney forming creosote orexit the chimney as air pollution.

Charcoal: As the fire progresses andmost of the gases have vaporized,
charcoal remains. Charcoal isalmost 100% carbon and burns withvery little flame or smoke. Charcoal
is a good fuel that burns easily andcleanly when enough oxygen ispresent. Of the total energy content
of the wood you burn, about half isin the form of smoke, and half ischarcoal.

Break-in Fires for New Stoves
If this is your first fire, OR you have installed a replacement set of brick, read the procedure for break-in fires.
Proper seasoning ensures longer stove life.

Woodburning

Fuel

The firewood you use will make an important contribution to successful operation. You will achieve the best performanceand overall efficiency by burning firewood that has been split, stacked and air-dried undercover from rain for at least one
year. Burning improperly seasoned or “green” wood can be a frustrating experience leading to poor performance, smoky
fires and a build-up of creosote. Do not burn saltwater driftwood refuse, rubber tires, etc. Use of improper fuels can cause afire hazard and lead to a premature deterioration of the stove components, voiding the warranty. (See Fig. 7 Understanding
Combustion.)
Burn dry wood because:•

it gives up to 25% higher efficiency;•

it produces less creosote;•it ignites faster and smokes less;•valuable heat is lost in the fire as it dries out wet wood.

16

Getting Acquainted

may be lifted to access the wood grate pull without having
to open the door.

The Sweetheart and Oval cookstove are time proven heating
and cooking appliances. Take your time to acquaint yourself
with the principles on which your new stove operates as aheater and cooking stove.

Burning skid wood or construction materials with nails is notrecommended as anything in the firebox that will not burnhas the potential to get caught in the grate.

Understanding the primary principles of the air intake
controls, the oven damper, the flame path for the fire and therelationship to the chimney will give you a very comprehensive
understanding of what you are trying to accomplish with thestove.
Before starting the stove, lift the key plate handle and rest
the arm in the top hook of the cabinet bracket. Open boththe top loading and ash pan doors. The doors open by liftingslightly over the hook and pulling towards you. Always use thelid lifter to open doors and bell dampers and when adjusting
the oven damper.
In the Oval, looking into the firebox through the top you
see cast iron liners, these liners rest on an oval refractory
firebrick.
In the Sweetheart, looking into the firebox through the top
you will see firebrick liners on the left and right side of thefirebox.
At the bottom of the firebox is the wood grate, looking in throughthe ash pan door, you will see the wood grate pull—slide it
back and forth and looking down into the firebox you will see
the slots open and close.

The ash pan is directly below the grate.

Starting the Stove
Good safety practices:
Educate your family members:•

before burning the stove, have each family member readthis manual and be aware of safety practices;•

keep children, clothing and furniture away from thestove;•

the stove is HOT while in operation – do NOT touch
the stove, contact may cause burns;•

open the firedoor, ash pan door, woodgrate pull, bell
dampers and oven damper with the 1415 lid lifter
only—these surfaces get hot; (see figure 8)•

keep a fire extinguisher nearby and have a clearly
understood plan on how to extinguish a fire.

Wood grate pull
Wood Grate Pull

Bell Damper

Slots open and close

Oven Damper Slide

The stove is burned with the slots open which allows the
combustion air to enter underneath the fire. As ash andcoals build up on the grate these slots fill and will require theoccasional “shaking”.

Figure 8

It is a good policy to shake the grate or stir the coals with thepoker before loading a new charge of wood.
You will notice that with the ash door closed the ash flap

17

Break-In Fire
(Refer to page 16 figure 7)

Flu Gases

The firebox of your stove is made of superior materials—castiron and firebrick lining.

Oven Damper

Both materials could be broken by a sharp blow or thermal
shock. A little extra care and thoughtfulness during the breakin period will help promote a long life for your stove.
The cast iron and firebrick will have picked up moisture during
shipping and storage.
During the break-in period it is important to let the cast ironand firebrick slowly dry out and avoid thermal shock, causedby strong hot fires.
•

Build a small kindling fire (following the instructions below
for the first fire) and add small pieces of kindling. Let
the stove burn for approximately one hour on the first
firing.

•

Let the stove cool keeping the doors closed.

•

Repeat the process for a few days or until you have had
six break-in fires. You may notice some smoke or “burnoff”
during your initial firing. This is normal and is caused by
the curing of the paint finish.

Figure 9 - shows oven damper open

Lighting the ‘charge’ is of your personal preference. One
method is to roll a piece of newspaper into a torch, lighting
one end and using it to start the paper.
Light the paper at the bottom of the load and then lightthe paper at the top, shut the key plate immediately. You
may find it helps to hold the key plate open just slightly
for a few seconds to give some extra air and establish
the fire.

Your First Fire
It is advisable to read and understand this section thoroughly
before starting the fire (Refer to page 16 figure 7)

3. To Fuel the Fire. After a couple of minutes lift the key plateor open the front loading door slowly. When the kindling isestablished add larger pieces, perhaps 2”x2”x10” long.
Continue this process until the fire is established whensplit logs can be added.

1. Open the oven damper (see Fig. 8 and 9) and air intake
controls (bell dampers). On damp cold days, it may help
to open the ash door slightly until a good draw develops
in the chimney.

Dampering the stove. Tighten the bell dampers toapproximately 1/4” opening. This will slow the fire down.
Wait momentarily and close the oven damper.
The smoke and heat is now being routed around the oven.
Remember, by closing the oven damper resistance has
been put on the system.

2. To kindle a fire. Lift the key plate lift handle and rest it
in the top slot of the closet bracket. Crumple six to eightsingle sheets of newspaper into loose balls and placethem on the wood grate. Cut 10-15 pieces of kindling
into strips approximately 1/2” by 1/2” by 10” long.
Place the kindling on the newspaper. Place 2 or 3 more
pieces of crumpled newspaper on top of the kindling.
Ensure that the wood grate slides are open.

If the stove/chimney is not yet heated enough or there
is too much volume of fire going through, this additional
resistance will cause backpuffing.
Close the oven damper slowly (Fig. 9) to allow the ovenflue chamber to absorb the smoke and heat.
		

18

4. Reloading the stove—Stove tending time will be greatly
reduced if you reload your stove while the system is still
hot and there is plenty of hot embers to rekindle the firequickly. Including some smaller pieces of wood in the
new fuel load will help the stove regain temperatures
quickly.
When reloading, open the oven damper and wait
momentarily—if loading from the top—slowly lift the key
plate or if loading from the front, open the door slowly.
Load wood—smaller, split pieces first.
Close the door or key plate.
Open the bell dampers slightly.
The stove must rebuild its thermal momentum before
closing the oven damper.

Sweetheart:
To use the summer position in the SweetHeart you will needto purchase the optional #4271 summer grate support. Call
your dealer to order, or call direct to Aga-Heartland
1. Remove the wood grate from the lower firebox position
by pulling the grate up, back end first, and out of thefirebox.
2. Remove the wood grate slide from the wood grate. Placethe “summer position wood grate stand” at the back of
the firebox on the firebox extension.
3. Place the fire grate so the back of the fire grate restson the stand, and the front rests on the top of the front
brick.
You are now ready for summer cooking.

As you become more experienced you will gain knowledge
on what settings of bell dampers and oven dampers canbe used at the different stages of the woodburning cycle(see Combustion Process, page 16 figure 7).

Summer Burning
Both Oval and Sweetheart stoves feature a utility which allows
you to use your stove during the summer months with lessheat radiating from the firebox.
Oval:
1. Slide the wood grate from the lower firebox position andremove the wood grate slide.

sweetheart summer grate stand2. Set the wood grate on top of the firebrick. You are now
ready for summer cooking.

upper “summer position”

upper “summer position”

lower “standard position”

lower “standard position”

wood grate positions for Sweetheart stovewood grate positions for oval stove19

Coal Burning
Do not burn coal on the wood grate. An optional coal grate kit
is available for the Oval (#1500) and the SweetHeart (#4500)
to burn coal. An installation and operating manual is packed
with every Oval and Sweetheart Coal Kit. Extra copies may
be obtained from your dealer or by contacting Aga-Heartland. Below is a brief description of the coal kit installation

OC

Sweetheart Coal Grate Installation
To install the optional coal grates, remove the lift handle, thekey plate and lids. Lift the wood grate out through the top of
the firebox and replace it with the coal grate. Remove small
front brick in firebox by unscrewing bolt & nut that holds brickin place. (Please note that older models require front fire brickto be installed with the groove facing away from the firebox
and towards the front of the stove). Replace with large brickin coal kit. Gently tap the coal grate down until it fits snugly
into the steel track. Replace the key plate, lift handle and lids.
Then proceed with firedoor damper installation.

Oval Coal Grate Installation
To install the optional coal grate package, remove the wood
grate through the ash pan door and replace with the coalgrate. Remove the key plate over the firebox and slide thecoal liners #1470 in the front and #1475 in the back of thefirebox. Replace the key plate, lift handle and lids. Thenproceed with firedoor damper installation.

Oval and Sweetheart Firedoor Damper(Coal burning only, see illustration on next column)
The firedoor damper comes with each coal kit and must be
installed. Remove the nickel firedoor frame from the firedoor.
Loosen the three screws that hold the cover plate over thedamper holes. Replace the cover plate with the coal damper,
lettered side out. Tighten screws just enough to hold thedamper plate on but also allow it to slide freely back and forth.
Lock screws in position with a nut on each screw thread.

Illustration showing
Oval firedoor
damper installation

Starting Up a Coal FireA chimney 6” in diameters is imperative for the Coal Burning
process. On chimney larger than 6” in diameters will cause
poor ignition of the coal due to inadequate draft.
It is possible to burn coal with a large diameter chimney ,but banking a new bed of coals will require a greater mix ofwood to create and maintain an adequate draft.
The minimum draft required to maintain an oven temperatureof 350 ºF is around .04” on a water column. For drafts under.04” on a water column, closing the oven draft damper morethan half way, will cause back puffing.
During the recharge phase of a new bank, a draft of .08”
should be maintained for at least 10-15 minutes or until a
substantial bed of red embers is built up.
We recommend burning anthracite coal, which is relatively
clean to handle, burns evenly with a low flame, has a lowsulphur content and produces relatively little smoke.
Use a “chess nut” or “nut” size of coal, which is 1 3/16 to 1
5/8 in diameter. However, other coal, such as bitumious, canbe burned, but is inferior to anthracite.

A wood “break in” fire should be done before attempting
to burn coal (see page 16).

20

To Start a Coal Fire:
1. Use paper and dry wood kindling to start the fire.
2. Add small, compact pieces of hardwood when the kindlingis burning hot. Keep the primary damper controls fully
open to establish a hot fire quickly. The ash door also
may be opened during start-up to accelerate the initialburn.
3. When a substantial bed of red embers is built up, startadding coal – small amounts at a time. Keep the draft
control open.
4. Continue adding small amounts of coal until there is asolid bed of burning coal. Do not add too much at one
time. Allow sufficient time between each small loading(at least five to ten minutes), so that each loading hastime to ignite thoroughly before the next load is put in.
When a substantial bed of burning coals has been
established, fill the stove to the highest possible level,no higher than the bottom of the firedoor – be careful
not to overload!
A deep bed of coal will always burnmore satisfactorily than a shallow bed.
5. When most of the wood is burned and the coal iscompletely ignited (usually five to ten minutes or lessafter filling the stove), the draft control should be turned
down to the proper operating level. (If the ash door has
been opened, it must be closed to prevent overfiring,which can severely damage the stove.)

Recharging the Fire
If the fire is burning hot and there is a deep bed of coals,
add coal a hand full at a time.
Allow enough time between each addition for the combustion
process to start. As the bank becomes larger, the amountof coal added at a time can be increased.

NOTE: When burning coal, the firedoor damper must
be kept open. The secondary air is required to aid inburning off coal gases. The coal damper is not required
when burning wood and should be kept closed whenburning wood.
Coal grates are not to be used in upper (summer) position.
Do NOT fill firebox with coal higher than the bottom of
the firedoor opening.

Disposal of Ashes (wood and coal)
Do not remove the ash pan when the stove is hot. Carrythe ash pan with one hand on the handle in the upright position
and the other on the front handle to balance the pan.
Improper disposal of ashes is the most common cause ofwood stove related fires.
Empty the ash pan before ashes build up over the top.

Use Caution:•

don’t carry hot ashes through the house;•even though the stove may be cool, theashes in the pan may still be hot;•never place the ash pan on a combustible
floor;•

never leave the ashes near combustible
material or combustible liquids;•

always dispose of ashes in a closed metal
container with a tight fitting lid—if an
unexpected gust of wind fan the ashes, afire could result.

If the coal bed is under 5” before a recharge is started, it
may be necessary to add kindling wood to increase the
combustion level so that more coal can be added.

1. Coal never should be added unless there is a reasonably
hot fire. The coal bed should be bright and vigorous.
2. If the fire is burning hot and there is a deep bed of coals,
full loads of coal can be added at any time. However, if
there is not a deep bed of coals, it is best to add small
amounts of coal at first.

21

Using the Oven and Cooking Surface
Stove top cooking
The temperatures established on both the cooking surface
and in the oven are determined by three primary things:

The cast iron top provides an excellent large cooking areafor griddling, frying, basting and simmering.

1. The amount of draft the chimney has. As the bell dampers
are opened more air gets in the firebox and is drawn
through the stove and chimney, resulting in a faster,hotter fire.

Some users report griddling directly on the cooking surface,although this is not recommended, as it usually creates
quite a mess. A cast iron cooking vessel with a flat bottom isrecommended. As you inspect your new oval, you may findthe edges of your keyplate sitting slightly above the cooking
surface. This is caused by the stiff new gasket under the
keyplate. As the gasket compresses over time, the keyplate
will drop to a position even with the rest of the cooktop.

2. The position of the oven damper. With the oven damper
closed, the heat is channelled under the entire cooking
surface (heating it up) and around the oven (heating itup). When the oven damper is open, the heat will berouted directly up the chimney.

To allow for normal settling, we have purposely created aslight upward warp at the middle ofyour oval keyplate. As the keyplateheats and cools it will eventually settle
to a flat position. The time period forsettling will be different for each stove
depending on usage. Please allow afull season of use as a minimum.

Damper Closed

When getting used to cooking on thestove top remember that the surface iscast iron and like cast iron cookware,
once heated retains the heat for along time.

Under Oven Exhaust

Successful stove top and oven cooking
will not result from trying to fire thestove up immediately but by having aheated stove and ‘banking’ the fire toretain the temperature required.
The left hand side of the cookstove
top will be the hottest as the fire burns
directly beneath it. The surface will getcooler the further you go to the right.
The oven damper can be used to help
control the heat on the cooking surface.
To have the entire cooking surface
warm, the damper will need to be in the closed position. This
funnels the heat under the entire cooking surface, therefore
heating it (see figure 10).

Figure 10

3. How much wood/coal is in the firebox and what stage ofthe combustion process it is at.

22

Oven Cooking
Learning how to most effectively control the oven temperaturetakes some time and experience. As a general rule, the stoveshould be at the charcoal stage of the combustion process
before the oven is ready for cooking.
Important Note: The oven door thermometer registers thetemperature at the door only. For accurate oven temperatures,refer to this interior oven thermometer.
Ovens vary in temperature from top to bottom and side to

Rotate base for use asa hanger.

6. Ideally your stove will perform best if it is left running
constantly, keeping the entire system warm. Dependingon your wood and chimney conditions it would typicallytake three or four charges of cord wood to establish agood base for oven cooking, meaning 1 1/2 to 2 hours
before cooking from a cold start.
7. Always load a new charge of wood to a glowing hot coal
bed about 4” deep. Waiting too long to load a new chargemeans that the dampers will have to opened, to get the new
charge burning well. This results in extreme temperatureswings and will make cooking difficult. Your objective is
to maintain the coal bed and a constant heat.
8. Occasional ‘tending’ or stirring may be required. Keeping
these principals in mind and with a little experience, youwill find cooking to be easy and trouble-free.

side. The only accurate check on oven temperature is an oventhermometer placed along side food being roasted or baked.
See page 29 if your door thermometer needs adjustment.
1. You will find that once the stove has about 4” of red hotcoals in the firebox, it will have reached ‘equilibrium’.
2. Equilibrium means that the entire stove and chimneysystem is heated and running at a fairly constanttemperature.
3. At this point, you may load a new charge of wood following
the procedure for ‘reloading’. Allow the stove to regain its
momentum—igniting the new charge. Keep bell dampers
dampered down to allow a steady slow flame.
4. The oven temperature can be controlled by moving theoven damper slide. In the closed position, the oven will
get warmer, and cooler when you open it.

9. Woodstove cooking methods are as diverse as theirowners—there is no right or wrong way, only, in time,
your way.
10. Remember by opening the oven damper there is lessresistance on the flue and a hotter faster fire will result.
The cooking surface directly over the firebox will typically
get hotter in this configuration.
11. Always open the oven damper before opening any firebox
doors or lifting the key plate. Wait momentarily before
opening the doors to allow the smoke in the oven chamber
to be drawn up the chimney to avoid backpuffing.
Maintain your stove properly. The benefits in superior
performance and safety are well worth the time.

5. Remember the effects of the changes in thedamper position are not instantaneous on the oventemperature.

23

Water Reservoir
This section pertains to the water holding tank on the side of
the stove and applies only to reservoir models .
The reservoir has a porcelain enamel top and lid. The lid lifts
open and will rest at an open position, or can be removed
entirely.
The tank in the reservoir is made of copper, for easy cleaning
and the seams are soldered with lead free solder. The tankhas a 5 gallon capacity with a spigot mounted on the side,
for easy access to the water.
Water must be added manually, the tank is not connected
to your plumbing.
To route heat around the reservoir, open the reservoir damper(turn handle to the right). Vertical position of the handle meansthat the reservoir damper is closed, and no heat is passing
under the copper tank. Horizontal position of the handlemeans that the reservoir damper is open and more heat is
circulating under the copper tank.

Helpful Hint: When lighting your stove from cold or when
the stove is relatively cool remember the water in the reservoir
will be at the same temperature.
The cold water will tend to absorb the heat that you areattempting to use to heat the chimney to start the stove.
Close the reservoir damper during this period.
The same theory applies when heating the oven. If the water
reservoir damper is open, the valuable heat you are trying
to heat the oven with will be absorbed by the mass of coolwater in the reservoir. Close the water reservoir damper
during this period.
Woodstove heat is very dry and the water in the reservoir will
add much needed moisture to your home. The warm water
can be used for bathing, dishes or other clean up needs.
Always ensure water is in the tank when the stove is inoperation. If the reservoir runs dry the soldering may melt
away from the joints, resulting in leakage.

The water in the reservoir can be heated from luke warm toboiling hot depending on how you are burning the stove, theposition of the water reservoir and the oven dampers.
The reservoir damper is ‘downstream’ from the oven damper
which means that if the oven damper is open, the flu gases
are not circulating around the oven and therefore not past
the reservoir either, so the water in the reservoir will not get
as hot as when the oven damper closed.

Copper water tankReservoir Lid

Reservoir damper arm
vertical-closed (shown)horizontal-open
Water Tap

24

Chimneys and Draft

Trouble Shooting

The performance of your woodburning system depends
more on the chimney than on any other single component.
The chimney ‘drives’ the system by producing the draft thatdraws in combustion air and exhausts smoke and gases
to outdoors. Give as much attention to the chimney as you
do to the appliance that it serves.

How Chimneys Work
It is well known that hot air rises. This principle is at workinside chimneys and is the key to understanding howchimneys function.
The hot exhaust gases from the appliance are lighter thanthe outside air. This buoyancy causes the gases to risein the chimney. As they rise, a slight negative pressure iscreated inside the appliance. Air rushes into the appliancethrough any available openings to balance this negative
pressure.
The force caused by the rising gases is called draft. Draft iscreated by the difference in temperature between the gasesin the chimney and the outside air. Greater temperature
differences produce stronger draft.

Factors That  Affect Draft
There are several factors that interfere with draft and most
woodburning systems have one or more of these features. It
is usually a combination of conditions that make a chimney
fail to function properly.
Here are the main factors that influence draft:
Cold Chimney Liner
An uninsulated chimney that runs up the outside of a houseand is exposed on three sides is chilled by outside cold.
This means that the flue gases give up their heat rapidly tothe liner. As they cool, they lose their buoyancy and draft
is reduced. Insulation between the liner and the chimney
shell can help to reduce the heat loss, but a chimney thatis enclosed within the house is preferable.
Large Liner
Chimney liners that are much larger than the flue collarof the appliance allow flue gases to move too slowly. This
slow movement gives the gases more time to cool and lose
their buoyancy. Oversized liners are the reason that many
fireplace inserts vented through fireplace chimneys tend
to perform poorly. Ideally, the liner should have the sameinternal area as the flue collar of the appliance.

Chimney Height
Taller chimneys tend to produce stronger draft. We recommendthat the top of the chimney should be at least 36” (900 mm)
higher than the highest point at which it contacts the roof and24” (600 mm) higher than any roofline or obstacle within ahorizontal distance of ten feet (three metres). These figures
produce the minimum allowable chimney height. Chimneys
higher than this are often needed for performance reasons.
A chimney serving a cookstove located on the main floor ofa single-storey house or cottage may not be tall enough toperform well, even though the minimum heights in the buildingcode have been followed. A good rule of thumb to use statesthat the top of the chimney should be at least 16 feet (4.9
metres) higher than the floor on which the cookstove sits.
Negative Pressure in the House
The draft produced by chimneys is a weak force that can be
influenced by pressures inside the house. A woodburning
cookstove acts as an exhaust ventilator by removing air for
combustion from the house. A typical house may have several
other exhausts, clothes dryer, gas or oil furnace, fireplace,or central vacuum system. When one or more of these otherexhaust ventilators is running, it may compete for the same airthat the woodburning appliance needs for combustion. This
competition for air supply can make a fire slow to kindle orcause a stove to smoke when its door is opened. Chimneys
are often blamed for this type of performance.
Stack Effect in houses
In winter, the air in houses is much warmer and, therefore, morebuoyant than the outside air. The warm air in the house tends
to rise, creating slightly negative pressure in the basement
and slightly positive pressure at higher levels. This negative
pressure in the basement can compete with chimney draft
to a stove or furnace located there.
CHECKING AN EXISTING CHIMNEY
Before an existing chimney is used to vent your new
cookstove, a thorough inspection should be done to determine
its suitability. The inspection should be performed by anexperienced professional because of the many factors thatmust be considered. A reputable chimney sweep or retailer
can give you good advice on the suitability of an existing
chimney.

25

Masonry chimneys should be checked for deterioration
including damaged bricks, crumbling and missing mortar,cracks in the drip cap at the top of the chimney, and loose
flashings at the roof line. The liner should be checked forcracks and misalignment, and its size should be 6”.
An existing factory-built metal chimney needs a carefulinspection. Your new cookstove should be connected only
to factory-built chimneys approved to ULC Standard S629 in
Canada and UL 103HT in the U.S. Possible problems withan older metal chimney can include a warped or buckled liner
caused by the heat of a chimney fire, corrosion of the outershell, a loose flashing, and a lack of proper support. Any
discoloration of the metal shell near a joint indicates that theinsulation has settled. A damaged metal chimney should be
replaced with a new approved chimney which will be safer
and will perform better.

Here is a checklist to follow when installing or checking a flue pipe
assembly. It is based on the requirements found in the CanadianStandards Association’s Installation Code for Solid Fuel Burning
Appliances and Equipment (Standard B365).
1) Single-wall flue pipe assemblies must not exceed
3 metres (10’ ) in overall length.
2) The assembly should be as short and direct as possible.
3) A single-wall flue pipe assembly must have no more than two
90 degree elbows; use 45 degree elbow, wherever possible.
4) Do not use galvanized flue pipe because the coating canvaporize at high temperatures, emitting poisonous gases andleaving the pipe thin and weak.
5) Flue pipes for woodburning appliances need to be thicker thanthose used for other fire-burning appliances; 24 gauge for 150
mm (6”) .

Safety Practices

6) Joints between pipes should overlap at least 30mm (1 1/4”).

What To Do If You Have a Chimney Fire

8) The assembly should be constructed to allow for expansion.
Elbows in an assembly allow it to expand; straight flue pipe
assemblies should have one section left unscrewed and secured
with an inspection wrap clamped around the joint.

1) Close all the combustion air dampers on the appliance.

9) The pipes should slope up towards the chimney at least 20
mm/metre (1/4 in/ft).

2) Call the fire department immediately.
3) Be prepared to get everyone out of the house in casethe fire spreads
4) Go outside and check to see that hot ashes do not ignite
shingles.
5) Watch anything near the chimney that could catch fireand burn.
6) After the fire has run its course and the chimney hascooled, have the chimney thoroughly inspected todetermine if it sustained any damage.
7) Resolve to inspect and clean the chimney more often toprevent another chimney fire.
Flue Pipes
Flue pipes carry the exhaust gases from the appliance flue
collar to the chimney. The flue pipe assembly is an extremely
important part of a woodburning systems and should be
carefully planned and installed.

7) Each joint should be secured with three sheet metal screws.

10) One end of the flue pipe assembly must be securely fastened
to the flue collar of the appliance and the other end fastened
to the chimney.
11) There must be provision for the cleaning and inspection of thepipes by removal of the pipe. The removal of the pipes should
not require moving the appliance.
12) The crimped ends of the pipes should point towards theappliance so that condensation drains to the appliance anddoes not leak out.
13) A flue pipe must never pass through a combustible floor or
ceiling, or through a concealed attic, roof space, or closet.
Flue pipe assemblies should be stable and secure. To check thestability of a flue pipe assembly, grasp it at its mid-point and giveit a good shake. If it is properly constructed, it will have little or no
movement.

26

MaintenanceOven Flue Passage
As heat, smoke and gases travel around the oven, fly ash and often creosote are left behind. The frequency of cleaningof the oven flue will depend on your use, burning habits and the wood you burn. If a ‘fly ash’ which is very fine and lightin colour, is what is left behind in the oven flue chamber, it is a good indication you are burning your stove well.
If a sticky black ash is what you observe, you are burning wood which is too wet or the stove is not burning hot enoughas a result of a poor chimney. Your dealer can help you correct this.
Follow this procedure when cleaning around the flue passage:
1) Clean the oven flue chamber by removing the top lids and scraping the ash to the sides.
2) Then scrape the sides so the ash falls to the bottom.
3) All the ash may then be scraped into a metal container through the ash cleanout door with the ash scraper.
4) Follow the procedure for ash disposal when cleaning the oven flue chamber, and chimney connector system.
Creosote buildup in the oven flue chamber can lead to rusting, a bad odour, and chimney fires. Check for creosote regularly
and clean it out upon discovery. Caution: The water reservoir is a naturally cooler area of your stove, so creosote andfly ash will tend to build up on and around that side of the stove. Because of the potential for blockage and or ignition of
the creosote, frequent inspection of this area is very critical and clean out must be performed more often.
Creosote is a tell tale condition of burning wet wood, a practice which should immediately be discontinued.
Remove keyplate and lids to scrape
upper flue passage

Oven damper track should be cleaned periodicallyOven damper

Remove lids to gain accessto flue passage

Scrape down the sides of flue passage
to the bottom flue passage
Caution: Models with water reservoir
frequent inspection of this area isvery critical and clean out must be
performed more often.

Scrape ash in the bottom flu passage and remove through the cleanout door opening

Ash clean out door-lift slightly to remove

27

Flue Boot Inspection
Remove the cover plate on the flue boot, located at the backof the range. Inspect for soot or creosote buildup, scrape andclean as much as possible, and remove debris through theclean out door with the ash scraper.

Oven Damper
The oven damper may stick from time to time becauseof a buildup of ashes or creosote in the damper track. To
free up the damper, scrape out the buildup or spray with acreosote remover, let sit for about 1/2 hour and clean out
debris. (Caution: Never use any remover or cleaner on a
hot stove.)

Chimney Maintenance
Chimney serving woodburning appliances must be checked
regularly for creosote build-up. The rate of build-up depends
cookstove and chimney characteristics, the type of fuel used,
and on how the system is operated.
Until you are familiar with the rate of creosote build-up in thesystem, check it often - every couple of weeks. Well-designed
woodburning systems tend to have a slower rate of build-up
in the spring and fall when heat demand, and therefore firing
rate, is lower.
Creosote may be in the form of dry, flaky deposits clinging
to the liner, or a shiny, glazed coating that looks like black
paint.
Glazed creosote is the most dangerous kind and indicatesthat one or a combination of conditions exist in the systemthat can cause the deposits.;
1) a cold liner2) smouldering fires
3) wet wood
Glazed creosote should never be allowed to exceed 1/8”(3mm ) in thickness, Dry, flaky creosote should be removed
when it reaches 6 mm (1/4”) in thickness.
Chimney Cleaning Equipment
Brushes and rods are the most common chimney cleaning
equipment. Plastic brushes are normally used in metalchimneys and steel brushes are used for masonry chimney.
The brush should fit snugly in the chimney so that enoughfriction is produced to remove deposits. Most chimney cleaningrods are made from fibreglass with threaded couplings at
each end. Several passes with the brush are needed for athorough cleaning.
Many homeowners prefer to contact the services of a chimney
sweep rather than climbing on their roofs to clean the chimney.
An experienced chimney sweep can complete the job quickly
and will leave no mess behind. The sweep will also reporton the condition of the chimney. Referrals are the best way
to select a chimney sweep. Check with your neighbours to
see if they are satisfied with the sweeping services they
have received.

Cooking Surface
After the initial firing, your stove top will start to turn colour.
This is normal and eventually the stove top will have a uniform
blue finish.
The stove tops and lids are highly polished untreated castiron. To minimize the potential for permanent stains,always maintain the top with cooking oil. During periodsof heavy use, a light coating is sufficient. When you will
not be using the stove for a week or more, give the top
a heavier coat and re-apply as needed. Always remove
food, water or rust stains as quickly as possible. If suchstains are left unattended, a permanent mark can result.
To help remove stains, use a medium/fine aluminium
oxide abrasive sanding block, available at most hardware
stores, or a metal cleaner such as Flitz, in conjunction
with fine (000) steel wool. Do not be afraid to use elbow
grease.
Stove top and/or keyplate may expand during heating anduse - this is normal and slight gaps may appear aroundkey plate. The natural expansion and contraction of the
keyplate during heating is not unusual.
At the end of the heating season, especially in a seasonal
location, apply a coat of cooking oil to keep the top fromrusting.
Please note - Owners of SweetHeart Cookstove: Thereis an expansion joint at the rear of the cooking surface
on the firebox side. The purpose of this joint is to allow
the top to expand and contract as required.

Nickel Trim
Nickel trim must be cleaned with warm soapy water and a
micro cloth

Porcelain
Never clean porcelain while the stove is hot. Porcelain is glassand sudden changes in temperature may cause cracking.
Clean porcelain surfaces with glass cleaner or polish anda soft cloth. Oven stains may be removed with householdoven cleaner.
Please Note: The spilling of acids like vinegar or lemon juice on
the porcelained reservoir could leave a permanent stain.

28

Oven Thermometer Adjustment
Door Gaskets
The rope gasket around the oven door, firedoor, ash pan
door and ash door flap, should be periodically inspected fora good seal.

The temperature registered by the oven door thermometermay not necessarily correspond with the reading takenwith the thermometer inside the oven. For accurate oventemperatures, refer to the interior oven thermometer.

Gasketing is sold by the foot. Refer to the gasket listing
below.

An adjustment can be made to the oven door thermometerto allow a more representative temperature reading(most thermometers are adjusted to provide accurate
readings in the 300F to 400F temperature range). Afterthe adjustment, the low and high end of the temperature
spectrum will not be accurate. To make temperatureadjustments please follow the instructions below:

SweetHeart:

1) Begin by removing the screws on the inside oven door
panel. Remove panel.

If the gasket comes loose but is still usable, it can bereseated using a good high temperature silicon. Replacement
gasketing and adhesive can be ordered from Heartland or
your dealer.

oven door 4 ft #6387 rope gasket 			fire door 3 ft #1710 rope gasket			ash door 3 ft #1710 rope gasket			ash door flap - 2 ft #1710 rope gasket			
keyplate gasket - 5 ft #1713 rope gasket

Rear view of Thermometer Figure 11

Oval:oven door 4 ft #6387 rope gasket 			fire door 3 ft #1710 rope gasket			ash door 4 ft #1710 rope gasket			ash door flap - 2 ft #1710 rope gasket			
keyplate gasket - 6 ft #1713 rope gasket
				FireboxFormula for Equivalent Hearth Extension

Periodic cleaning and inspection of the firebox isrecommended.

Hearth extension may be fabricated from non-combustible
materials as long as the materials are at least 1/2” thick andhave a thermal conductivity factor “K” of 0.43 or lower.
Formula: Units of K = btu/ft/h/F/in

On the SweetHeart and Oval cookstove there is a gasket on
the top under the keyplate. This gasket should be inspected
and replaced if it fails to seal.
Check for condition of side castings (Oval only) and smooth
operation of wood grate.

Example for determining thickness of equivalent material:(“K” of equivalent material)x 0.5 = thickness required		.043

Some cracking of the firebrick is normal and may be sealedwith stove cement.

The thermal conductivity of “K” of equivalent material canusually be obtained from the manufacturer of the material.

The firebrick, grate and cast liners are replaceable parts. You
will prolong the life of these parts by:
1. Following the procedure for break in fires;

2) The back of the thermometer is exposed ready foradjustment (see figure 11)3) With fine nose pliers, adjust the “L” bracket of thethermometer, moving indicator needle to desired
position.

2. Avoiding impacting these parts when loading firewood;
3. Burning seasoned firewood.

4) Replace the oven door panel and screws.
5) Re-test thermometer and adjust again if necessary29Terms of Reference and Function
Backdrafting—The emission of smoke and/or air through thestove when a flow reversal occurs in the chimney, caused bywind conditions or negative pressure within the building.
Backpuffing—The momentary emission of smoke throughopenings in the stove when oxygen is admitted to an oxygenstarved fire. When a door or the bell dampers are opened,
the sudden charge of air may not be immediately absorbedby the chimney system, resulting in a backpuff of smoke.
To help eliminate this problem ensure that the oven damperis open before opening the ash pan or firedoor. Open the
doors slowly to allow the smoke to clear from the chimneysystem.
Bank (the fire)—Loading the firebox with fuel (wood orcoal) to produce a long burn cycle. Banking can only be
accomplished on a good bed of coals.
Creosote—When wood is burned slowly, it produces tar andorganic vapours, which combine with expelled moisture toform creosote.
Creosote vapours condense in the relatively cool chimney
flue of a slow burning fire resulting in creosote residue
accumulating on the flue lining. When ignited, this creosote
makes an extremely hot fire.

Oven Damper—The shutoff for routing the heat smoke andgases either directly out through the flue or around the oven.
When ‘open’ the smoke, heat and gases will exhaust directly
out the flue. This is the position used during the initial firing of
the stove.
When ‘closed’ the smoke, heat and gases will be routed aroundthe oven heating the oven, cooking surface and more of thestove mass. When the oven damper is ‘closed’ more resistanceis put on the chimney system.
Opening any doors or lifting the key plate with the oven damper
closed will result in backpuffing. Always open the oven damper
before opening the ash pan door, firedoor or key plate.
Oven Flue Passage—The air space around the oven (between
the oven top and the cooking surface, the right side of theoven and the right side of the stove, and the bottom of thestove and bottom of the oven) through which heat, smoke andgases travel.
This resulting travel heats the oven when the oven damper isin the ‘closed’ position.
Oven Rake—The tool used to scrape creosote and ash fromthe flue chamber around the oven.

Establish a routine for the fuel, wood burning and firing
technique. Check daily for creosote buildup in the pipe andchimney until experience shows how often you need toclean to be safe.

Warming Cabinet—The storage and warming area mounted
to the base of the stove. Provides overhead storage andwarming for plates and foods. May also be referred to as
warming closet.

The hotter the fire and/or the drier the wood, the lesscreosote is deposited. We recommend burning your stovewith all the combustion air dampers open for at least anhour each day.

Water Jacket—A hollow collector which is installed in thefirebox through which water flows is heated and is circulated toa storage tank, either by convection flow or by a small pump.

Weekly cleanings may be necessary in mild weather; monthly
cleanings may be enough in the coldest months.
Key Plate—The cast iron section on the stove top which islifted for fuel loading or to make repairs in the firebox.
Key Plate Lift Handle—The handle used to lift the key plate
to allow access to load the firebox.
Lid—The removable round cast iron disks on the stove top.
Can be removed to allow access to clean the flue chamber
above the oven.

This system may be used for domestic hot water or baseboard
heating. Installation should be carried out only by a qualified
plumber. Ask your dealer, or call or write us for an installation
guide.
Water Reservoir—The water holding tank on the side of thestove. Water must be added manually. The tank is not connected
to your plumbing.
Woodstove heat is very dry and the water in the reservoir will
add much needed moisture to your home. The warm water canbe used for dishes and other clean up needs.

Lid Lifter—The tool used to remove the lids, open and close
the firebox doors, and adjust the bell and oven dampers(see figure 8).
Oven Cleanout Door—The door under the oven that isremovable to allow access to scrape ashes out of the fluepassage around the oven.

30

Overfiring — Caution!
Overfiring of your woodburning appliance represents a serious fire hazard.
Overfiring can also warp your stove, break welds, permanently discolour theplating and cause premature burnout of your stove. Repeated overfirings willvoid the warranty of this appliance.
To prevent overfiring:
1. If the air intake has little effect on dampering the fire, excessive chimney draft is theprobable cause (especially on chimneys in excess of 20’). Normal chimney draft
is approximately 0.05”. Install a smoke pipe damper in the pipe approximately 5’
from the floor. NOTE: Open damper before opening door to prevent smoking.
2. Install a magnetic thermometer on the top of your stove near the flue collar or aprobe-type thermometer in the smoke pipe.
To prevent creosote buildup in the pipes, the stove should be run between 800°F
and 900°F for 30-45 minutes each burning day.
3. Except for the initial period after lighting (5-10 minutes), do not operate your stovewith the door open.
4. Ensure the ash pan door is tightly closed during operation. An open ash pan door
will allow excess draft through the firebox, causing overfiring. When emptying
ashes, clean thoroughly behind the ash pan to allow complete closure.
5. Clean your chimney regularly to remove creosote buildup. A chimney fire is afire hazard and will overfire your stove. See page 26, “What to do if you havea chimney fire”
6. During operation, if any parts of the stove or pipe begin to glow the stove is overfired.
Do not add fuel. Close all doors, dampers and draft controls completely until
glowing is eliminated and safe temperatures are restored. If overfiring conditions
persist on subsequent burnings, contact your dealer for remedial action.

31

Kitchen  Appliances
3015- 30” Classic II Series Refrigerator, 18 cubicfeet capacity, bottom mount freezer drawer, andconvenient top mount fresh food compartment. Ice
maker is available as an option. The Classic seriesalso offers an optional Cowl. Energy efficiency
rating 548 kwh/year. Also available in Legend 3065
models.
3115- 36” Classic Series Refrigerator, 22 cubic feetcapacity, top mount freezer, counter depth design. Ice
maker is standard. The Classic series also offers an
optional Cowl. Energy efficiency rating 552 kwh/year.
Also available in Legend 3165 models.
3530- Legend Gas / Electric kitchen range - 4 sealedgas burners, electric convection oven fits in a 30”
opening! Cooktop versions for Legend 3800 models
are available.
3630- Legend 36” Gas / Electric kitchen range - 6
sealed gas burners or 4 sealed burners and centre
grill! Electric convection oven come standard.
Cooktop versions for Legend 3820 models areavailable.
9730 (Built-in)- Dual oven, one convection, one
standard radiant, with self clean oven feature.
4210- 30” Gas / Electric kitchen range - 4 sealedgas burners, electric convection self clean oven fits
in a 30” opening!
5210- 48” Gas / Electric kitchen range- 6 sealedgas burners, electric convection self clean oven,dual fuel!

Model 3015:
Classic Series

6210- 48” Electric kitchen range - 5 radiant burners
under Eurokera Ceramic cooktop, convection self
clean oven .
8210-30” Electric kitchen range - 4 radiant burners
under Eurokera Ceramic cooktop, convection self
clean oven, fits in a 30” opening!
7200- 48” Gas or propane kitchen range - 6 sealedgas burners, a chef’s dream come true!
9200- 30” Gas or propane kitchen range - 4 sealedgas burners, fits in a 30” opening!
1902/03 (Oval)- Wood burning cookstove-old
fashioned cooking available in two models
2602/03 (SweetHeart)- Wood burning cookstovesame as the Oval, in a smaller version!

Model 1903

For more information please call your dealer, or callHeartland Appliances:
Phone 1-877-650-5775 or Fax 1-519-650-3773

32

Oval Cookstove
Parts Diagram
see page 36 for part description
1595
1545
1575
1610

1600
1546
1592
1607

1588
1536

1570
1556
1521
1184
1236
1361
1380
1289
1376
1287
4405
1307
1045
1300
1107
6029
1040
1025
1120
1125
1315
1320
1310
1325
1330

1551

1674
1672
1297

1631
1629
1660
1656
1651
1159
1155
1115
1015

1005

1346 1010

1110

1351 /1352

1095

33

SweetHeart Cookstove
Parts Diagram
see page 36 for part description
1596
4545
4575
1610
1588

1599
1546
1592
4607
4570
1556
4523
4369
1236
1361
4405
4289
4370
4286
1391
4305
4045
4300
4041
4107
6029
4120
1125

4536
1551

1674
4672
4297

1631
1629

4315
4310

1660
1656
1651
1159
1155

1325
1330

1320
6029

4455

4012

1115

1351 /1352

1110

34

4012

Replacement
Parts Diagram
see page 36 for part description
1440

1361
4271

1415
1420

1460
4277

4465

1425
1277
1255

1127

1237

4221

4222

8452

1258

4223

1232
1270

1232

9449

1258
Fire Brick Kit #1234
4449
1445

8449

4445

4225
1228

60330

4228

35

1224

Cookstove Parts List
Part #

Description

Part #

Description

Part #

Description

1005

Firebox base1346

Ash catch for ash door

4041

Firebox front

1010

Short leg nickel plated

1352

Cast fire door

Firebox wrap aroundAsh clean out door
( dual key hole mount)

4045

1015

Key plate lift handle

Oven door frame

Ash door frame

1356

4107

1025

Fire door frame

Screw & nut for lift handle

Outer oven door panel

1040

1359

4120

Firebrick - complete kit

Cast fire door

Lift handle/washer complete

4220

1045

1361

1095

Long stove leg

1101

Complete oven door assembly

1107

Oven door frame

1110

Oven door handle stanchion

1115

Woodenoven door handle

1120

Outer oven door panel

1127

Interior Oven Thermometer

1125

Oven door thermometer & clips

1155

Oven door spring

1159

Right oven door hinge nickel

1184

1 piece stove top (Oval)

1224

Damper plate weldment (Oval)

1228

Sliding oven damper arm (Oval)

1232

Left or right Oval Split Brick (Oval)

1234

Oval firebrick replacement kit

1236

Slider knob

1237

Upper Right Fire Brick-(Oval)

1258

Brick Holder Weldment (Oval)

1255

Firebox cast lining - left (Oval)

1267

Wood grate frame

1268

Wood grate slide

1269

Wood grate pull

1270

Wood grate complete

1277

Towel rack (#2 Oval only)

1287

Front surface band (#3 Oval only)

1289

Wrap around band (#2 Oval only)

1376
1380
1391

Firebrick - left(SweetHeart)

4225

Damper slide(SweetHeart)

4228

Damper arm(SweetHeart)

4271

Summer Grate support

4277

Towel rack(SweetHeart #2)

4286

Front surface band

4289

Wrap around band(SweetHeart #2)

4297

Reservoir band(SweetHeart #3)

4300

Firedoor panel

4305

Firedoor panel frame4310

Ash pan door

4311

Ash pan door-complete

4315

Ash pan door flap

4369

SweetHeart one piece top

4370

Key plate4405

7 3/4” solid lid

4445

Ash pan(SweetHeart)

4449

Oven rack(SweetHeart)

4465

6” Dia SweetHeart flue weldment

4455

Front base rail

4456

Rear base rail painted

4460

Base rail right or left

4523

Splash back4536

Warming cabinet body4545

Cresting panel

4570

Lower cabinet strip

4575

Upper cabinet strip

4607

Cabinet door

4672

Reservoir top frame6029

Ash catch(SweetHeart)

8452

Oven rack (Oval)9449

4 position rack support (Oval)

60330

4 position level rack6” lid1415

Lid lifter

1420

Stove poker

1425

Ash scraper

1440

Tool rack1445

Ash pan (Oval only)

1460

6” Dia Oval flue weldment

1521

Splash back1536

Warming cabinet body

1545

Cresting panel

1546

Heartland nameplate w/clips

1551

Right cabinet bracket

1556

Left cabinet bracket

1570

Lower cabinet front trim strip

1575

Upper cabinet front trim strip

1588

Right cabinet corner

1592

Left cabinet corner

1596

Right cresting corner

1599

Left cresting corner

1607

Cabinet door

1610

Cabinet door handle

1629

Water Tap flange

1631

Chrome water tap

1651

Reservoir control lever

1300

Reservoir curved band (#3 Oval only) 1656
1660
Firedoor panel

1307

Firedoor panel frame1310

Ash pan door

1311

Ash door, flap, spring handle1315

Ash pan door flap

1320

Handle-shaker door

1325

Cast bell damper handle

1330

Bell damper

1335

Bell damper tension spring

1297

4221
Key plate polished (Oval only) 4222
9 ½” solid lid
4223

Reservoir front
Reservoir front insert panel

1672

Reservoir top frame

1674

Reservoir lid

1677

Res. Front Panel

01750

White porcelain repair kit

01751

Black porcelain repair kit

01752

Almond porcelain repair kit

4012

Adjustable Base leg

36

Firebrick - right(SweetHeart)
Firebrick - front(SweetHeart)If you have any questions or you need replacement parts, contact your dealer or call us
direct at 877-650-5775. Our office hours are from 8:30 a.m. to 5:00 p.m. est
Add on kits that are available for the Wood-burning cookstoves:

Water Jacket Kit

Can be used to supplement your existing hot water heater!
Oval Water Jacket Kit- #1506
SweetHeart Water Jacket Kit- #4506

Coal Burning Kit

Contains everything you need to convert your wood burner into a coal burner!
Oval Coal Kit- #1500
SweatHeart Coal Kit- #4500

Heat Shield Kit

Need more room? Cut your rear clearance requirements in half with this kit!
Oval Heat Shield Kit- #1241
SweetHeart Heat Shield Kit- #4241

Fresh Air Kit

If your home is tight and well insulated, then the fire in the stove may be “starved” forcombustible air, then this kit is what you need!
Oval and Sweetheart Fresh Air Kit- #1017

For pricing please call your dealer, or call Aga-Heartland(877) 650-5775 or Fax (519) 650-3773

37