Group

BM01

Fungicide

ACTIVE INGREDIENT:
Tea Tree Oil ......................................................................................................................................................... 12.5%
OTHER INGREDIENTS: ................................................................................................................................... 87.5%
TOTAL: ............................................................................................................................................................100.0%
This product contains 0.949 lb. tea tree oil per gallon

KEEP OUT OF REACH OF CHILDRENCAUTION / PRECAUCIÓN

Si usted no entiende la etiqueta, busque a alguien para que se la explique a usted en detalle.
(If you DO NOT understand the label, ﬁnd someone to explain it to you in detail.)

FIRST AID
If On Skin Or
Clothing
If Inhaled• Take off contaminated clothing.
• Rinse skin immediately with plenty of water for 15 – 20 minutes.
• Call a poison control center or doctor for treatment advice.
• Move person to fresh air.
• If person is not breathing, call 911 or an ambulance, then give artiﬁcial respiration, preferably bymouth-to-mouth, if possible.
• Call a poison control center or doctor for treatment advice.

HOT LINE NUMBER
Poison Control – National Capital Poison Center 24 hours, 365 days/year
1-800-222-1222
NOTE TO PHYSICIAN – No special antidote. Treat symptomatically and supportively.
Have the product container or label with you when calling a poison control center or doctor, or going for treatment.
See inside booklet for Precautionary Statements, Directions for Use,and Storage and Disposal
EPA Reg. No.: 86182-3-88783
EPA Establishment No.: 90464-ISR-001
Manufactured for:Marketed by:
Stockton (Israel) Ltd.
Summit Agro USA, LLC
P.O. Box 3517,17 Ha’Mefalsim St.
240 Leigh Farm Road, Suite 415
Petach Tikva, 4951447, Israel
Durham, NC 27707

Net Contents:

1 Gallon

PRECAUTIONARY STATEMENTS
HAZARDS TO HUMANS AND DOMESTIC ANIMALS – CAUTION: Harmful if inhaled. Avoid breathing (dust,
vapor, or spray mist). Remove and wash contaminated clothing before reuse. Avoid contact with skin or clothing.
Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum, using tobacco, or
using the toilet. Wear protective clothing and gloves.
PERSONAL PROTECTIVE EQUIPMENT (PPE)
Mixers and loaders must wear:• Long-sleeved shirt• Long pants• Socks with shoes• Waterproof gloves including barrier laminate, butyl rubber ≥14mils, nitrile rubber ≥14 mils, neoprene rubber ≥14
mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride ≥14 mils, and viton ≥14 mils
• Protective eyewear
Applicators must wear:• Long-sleeved shirt• Long pants• Socks with shoes
Follow manufacturer’s instructions for cleaning / maintaining PPE. If no such instructions for washables, use detergent
and hot water. Keep and wash PPE separately from other laundry.
USER SAFETY RECOMMENDATIONS: Users should remove clothing immediately if pesticide gets inside. Then
wash thoroughly and put on clean clothing. Users should remove PPE immediately after handling this product.
Wash the outside of gloves before removing. As soon as possible, wash thoroughly and change into clean clothing.
ENVIRONMENTAL HAZARDSThis product is harmful to aquatic invertebrates. Drift and runoff may be hazardous to aquatic organisms in water
adjacent to treated areas. For terrestrial uses: DO NOT apply directly to water, or to areas where surface water ispresent, or to intertidal areas below the mean highwater mark. DO NOT contaminate water when cleaning equipment
or disposing of equipment wash waters.
PHYSICAL AND CHEMICAL HAZARDS
Combustible. DO NOT use or store near heat or open ﬂame.

DIRECTIONS FOR USE
It is a violation of Federal law to use this product in a manner inconsistent with its labeling. DO NOT apply this productin a way that will contact workers or other persons, either directly or through drift. Only protected handlers may bein the area during application. For any requirement speciﬁc to your State or Tribe, consult the State/Tribal agency
responsible for pesticide regulation.

2

AGRICULTURAL USE REQUIREMENTS
Use this product only in accordance with its labeling and with the Worker Protection Standard, 40 CFR Part
170. This standard contains requirements for the protection of agricultural workers on farms, forests, nurseries
and greenhouses, and handlers of agricultural pesticides. It contains requirements for training, decontamination,
notiﬁcation, and emergency assistance. It also contains speciﬁc instructions and exceptions pertaining to thestatements on this label about personal protective equipment (PPE), and restricted-entry interval. The requirementsin this box only apply to uses of this product that are covered by the Worker Protection Standard.
DO NOT enter or allow worker entry into treated areas during the restricted-entry interval (REI) of 4 hours.
PPE required for early entry to treated areas that is permitted under the Worker Protection Standard and thatinvolves contact with anything that has been treated, such as plants, soil or water, is: coveralls, waterproof gloves,
shoes plus socks, and protective eyewear.
PRODUCT INFORMATION
Resistance Management
For resistance management, please note that Timorex Act contains a Group BM01 fungicide. Any fungal population
may contain individuals naturally resistant to Timorex Act and other Group BM01 fungicides. A gradual or total lossof pest control may occur over time if these fungicides are used repeatedly in the same ﬁelds. Appropriate resistancemanagement strategies should be followed.
To delay fungicide resistance, take one or more of the following steps:• Make no more than 2 sequential applications of Timorex Act before alternating with a fungicide with a differentmode of action.
• Use tank mixtures with fungicide from a different group that are equally effective on the target pest when such use
is permitted. Use at least the minimum application rate as labeled by the manufacturer.
• Adopt an integrated disease management program for fungicide use that includes scouting, uses historicalinformation related to pesticide use, and crop rotation, and which considers host plant resistance, impact ofenvironmental conditions on disease development, disease thresholds, as well as cultural, biological and otherchemical control practices.
• Where possible, make use of predictive disease models to effectively time fungicide applications. Note that using
predictive models alone is not sufﬁcient to manage resistance.
• Monitor treated fungal populations for resistance development.
• Contact your local extension specialist or certiﬁed crop advisor for any additional pesticide resistancemanagement and/or IPM recommendations for speciﬁc crops and pathogens.
• For further information or to report suspected resistance contact the Stockton (Israel) Limited representativein the U.S., Summit Agro, at www.summitagro-usa.com. You can also contact your pesticide distributor oruniversity extension specialist to report resistance.
AGRICULTURAL CROPS
Timorex Act is for the prevention and control of plant diseases on horticultural and agricultural crops. Use Timorex
Act to prevent and control diseases including Powdery mildew, Downy mildew, Early and late blight, Sour rot, Ricegrain complex, Brown leaf spot, Black sigatoka, and diseases caused by Sclerotinia, Botrytis, Fusarium, Rhizoctonia,
Cladosporium, Colletotrichum, Cercospora and several bacterial species.
3USE PRECAUTIONS AND RESTRICTIONS
The maximum seasonal use rate is 0.89 lb. ai/acre per season (120 ﬂ. oz. Timorex Act/acre/season). The maximum
application rate is 0.259 lb. ai/acre/application (35 ﬂ. oz. Timorex Act/acre/application).
MIXING DIRECTIONS:SHAKE WELL BEFORE USE. Fill tank with half the water, then add Timorex Act and agitate. Add remaining water.
When entire volume of water has been added, thoroughly agitate mix before making application. Use solution within
24 hours. It is possible to mix Timorex Act with other pesticides. Consult speciﬁc product labels for additional
information or restrictions concerning tank mixing. Observe the most restrictive of the labeling limitations andprecautions of all products used in mixtures.

APPLICATION DIRECTIONSGROUND APPLICATION:
DO NOT spray in temperatures above 95ºF (35ºC). DO NOT apply more than 0.89 lb. ai/acre per season (120 ﬂ. oz.
Timorex Act/acre/season).
Make applications in the early stages of plant growth when conditions favor disease. Early treatment prevents
diseases from developing. When using Timorex Act in a spray program, DO NOT apply Timorex Act within 7 daysof sulfur, captan or chlorothalonil products.
Apply Timorex Act in the greenhouse, nursery or ﬁeld using conventional equipment as a spray, or drench to thepoint of saturation. Good coverage and wetting of the foliage is required. Use enough spray solution to completely
penetrate the leaf canopy and both cover the top and underside of all leaves until runoff. The amount of spray solution
to apply will vary depending on the type of crop. Most crops will require up to 100 gallons of spray per acre. Use
no less than 20 gallons per acre carrier, unless speciﬁed in detailed use instructions in the Crop Table. If using morethan 500 gallons per acre carrier, use higher labeled rates of Timorex Act. Prepare enough solution based on plantdensity and soil conditions to ensure thorough coverage. Reapply at 7-30 day intervals or as needed throughout thegrowing season for preventative control up until 48 hours of harvest.
Timorex Act can be applied using the following equipment: tractor-mounted boom, airblast, high clearance, hoseend, backpack*, and other pressurized sprayers*; or hand-held sprayers*; water wheel and other drench applicators;
and shank or other soil injection method. Thorough coverage of all foliage is essential for effective disease control
or suppression. To achieve good coverage, use proper spray pressure, gallons per acre, nozzles, nozzle spacing
and ground speed. Consult spray nozzle and accessory catalogues for speciﬁc information on proper equipment
calibration.
*Not for use in California.
DRENCH APPLICATION:
Mix 1 - 2 ﬂuid ounces of Timorex Act per 10 gallons of water and apply as a drench or coarse spray to soil orother growing media in pots, ﬂats, plugs, trays, or planting beds, for control or suppression of soil borne diseases ofseedlings, cuttings, bedding plants, and transplants (including vegetables and other transplanted food crops). Makeﬁrst application at or immediately before seeding, sticking, germination, or transplanting. Repeat applications every
7-14 days as needed.
DO NOT apply this product through any type of irrigation system.

4

COMPATIBILITY:
Consult speciﬁc product labels for additional information or restrictions concerning tank mixing. Observe the mostrestrictive of the labeling limitations and precautions of all products used in mixtures. It is always advisable toconduct a spray compatibility test when you plan to mix this product with other products. To determine the physicalcompatibility of this product with other products, use a jar test. Using a quart jar, add the proportionate amounts ofthe products to approximately one quart of water with agitation. Add dry formulations ﬁrst, then ﬂowables, and thenemulsiﬁable concentrates last. After thorough mixing, allow this mixture to stand for 5 minutes. If the combination
remains mixed or can be readily remixed, it is physically compatible. Once compatibility has been proven, use thesame procedure for adding products to the spray tank. Use tank-mix combinations on a small number of plants
before treating large areas, as crop sensitivity to these mixtures may vary.
Timorex Act has been evaluated for phytotoxicity on a variety of crops under various normal growing conditions.
However, testing all crop varieties, in all mixtures and combinations is not feasible. Prior to treating entire crop, testa small portion of the crop for sensitivity.
Use Timorex Act on the foliage and fruit of the following agricultural commodities and horticultural crops:5Open Field Crops
Crop

Target Diseases

Berries Group:
Crop Group 13-07
Amur river grape
Aronia berry
BayberryBearberryBlackberry
Blueberry, highbush
Blueberry, lowbush
Buffalo currant
Buffaloberry
Che
Chilean guava
Chokeberry
Cloudberry
CranberryCurrant, black
Currant, red
Elderberry
European barberry
Gooseberry
Grapes (wine, table and raisin)Highbush cranberry
Honeysuckle, edible
Huckleberry
Jostaberry
Juneberry
Kiwi fruit
Lingonberry
MaypopMountain pepper berries
Mulberry
Muntries
Native currant
Partridgeberry
PhalsaPincherry
Raspberry, black and red
Riberry
Salal
Schisandra berry
Sea buckthorn
Serviceberry
Strawberry
Wild raspberry
Cultivars, varieties, and/or
hybrids of these

Foliar Diseases:
Angular leaf spot (Xanthomonas
fragariae)
Anthracnose (Colletotrichum acutatum)
Bacterial canker (Pseudomonas spp.)
Bacterial canker of Kiwi fruit(Pseudomonas syringae v. actinidiae)
Botrytis, Botrytis bunch rot(Botrytis cinerea)
Downy Mildew (Peronospora sparse)
Eutypa (Eutypa lata)
Leaf rust (Pucciniastrum vaccinii)
Leaf spot (Cercospora fragariae)
Leather rot (Phytophthora cactorum)
Mummy berry (Monilinia vacciniicorymbosi)
Powdery mildew (Sphaerothecamacularis, Phomopsis viticola)
Rhizopus rot (Rhizopus stolonifera)
Sour rot complex
Soil-borne Diseases:
Armillaria root rot (Armillaria mellea)
Damping off, seedling blights, androot or crown diseases (Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia, Verticillium spp.)

6

Fl. Oz.
Product/Acre
Application Instructions(lbs. ai/acre)
13 – 35
Make applications in the early stages(0.1 – 0.26) of plant growth when conditions favordisease.
Use higher rates under increased diseasepressure.
Re-apply at 7-14 day intervals or asneeded throughout the growing season
for preventative control up until 48 hoursof harvest.
For best effect from soil treatments,
make an application at or near planting
or transplanting, followed by applications
every 14-28 days.

Crop
Citrus Fruit:
Crop Group 10-10
Calamondin
CitronGrapefruit
Kumquat
Lemon
Lime
Mandarin
Orange (sour and sweet)
Pummelo
Satsuma Mandarin
Tangerine
Uniq fruit
Including all cultivars and/or
hybrids of these
Pome Fruits:
Crop Group 11-10
Apple
AzaroleCrabapple
LoquatMayhaw
Hook & Arn.
MedlarPear
Asian Pear
QuinceChinese Quince
Japanese Quince
Tejocote
Cultivars, varieties, and/or
hybrids of theseFl. Oz.
Product/Acre
Application Instructions(lbs. ai/acre)
Alternaria leaf and Fruit spot (Alternaria
13 – 35
Applications should begin prior to disease
citri)(0.1 – 0.26) development and continue throughout
the season on 7-14 day intervals. Under
Anthracnose (Colletotrichum acutatum,
conditions that favor severe epidemics, theC. gloeosporioides)
higher rates and shorter intervals should
Cercospora leaf spot (Cercospora spp.)
be used. Re-apply as needed throughout
the season for preventative control up until
Post bloom fruit drop (Colletotrichum
48 hours prior to harvest.
acutatum)
An adjuvant should be added at speciﬁed
Powdery mildew (Erysiphe spp.)
rates.
Target Diseases

Foliar Diseases:
Alternaria Blotch (Alternaria mali)Apple Scab (Venturia inaequalis)
Bitter Rot (Glomerella cingulata,
Colletotrichum spp.)

14 – 23(0.104 –0.169)

Make applications in the early stagesof plant growth when conditions favordisease.
Use higher rates under increased diseasepressure.

Black Rot, frogeye leafspot and canker(Botryosphaeria obtusa)

Re-apply at 7-14 day intervals or asneeded throughout the growing season forpreventative control.

Bot Rot (Botryosphaeria dothidea)

PHI: 14 days.

Brooks Fruit Spot (Mycosphaerella
pomi)
Bull’s Eye Rot (Neofabraea spp.)
Flyspeck (Schizothyrium pomi)
Moldy Core and Core Rot (Alternaria
spp., Cladosporium spp.)
Pear Scab (Venturia pirina)
Powdery Mildew (Podosphaera
leucotricha)
White Rot (Botryosphaeria spp.)

7

Crop
Stone Fruits:
Crop Group 12-12
Apricot
Japanese Apricot
CapulinBlack Cherry
Nanking Cherry
Sweet Cherry
Tart Cherry
Chinese Jujube
Nectarine
Peach
Plum
American Plum
Beach Plum
Chanda Plum
Cherry Plum
Chickasaw Plum
Damson Plum
Japanese Plum
Klamath Plum
Prune Plum
Plumcot
Sloe

Target Diseases
Foliar Diseases:
Alternaria Spot/Fruit Rot (Alternaria
alternata)
Anthracnose (Colletotrichum spp.)
Bacterial Canker (Pseudomonas spp.)
Bacterial Spot (Pseudomonas spp.)
Brown Rot, Blossom Blight and Fruit
Rot (Monilinia spp.)
Cercospora Leaf Spot (Cercospora
spp.)
Cherry Leaf Spot (Blumeriella jaapii)
Gray Mold (Botrytis cinerea)
Jacket Rot, Green Fruit Rot (Botrytis
cinerea, Monilinia spp., Sclerotinia
sclerotiorum)
Powdery Mildew (Podosphaera spp.,
Sphaerotheca pannosa)
Rusty Spot (Podosphaera leucotricha)
Scab (Cladosporium carpophilum)
Shot Hole (Wilsonomyces carpophilus)

Cultivars, varieties, and/or
hybrids of these8

Fl. Oz.
Product/Acre
Application Instructions(lbs. ai/acre)
14 – 30Make applications in the early stagesof plant growth when conditions favor(0.104 –disease.
0.221)
Use higher rates under increased diseasepressure.
Re-apply at 7-14 day intervals or asneeded throughout the growing season
for preventative control up until 48 hoursof harvest.

Crop

Target Diseases

Bulb Vegetables:
Crop Group 3-07
Chive, fresh leaves
Chive, Chinese, fresh leaves
Daylily, bulb
Elegans hosta
Fritillaria, bulb
Fritillaria, leaves
Garlic, bulb
Garlic, great headed, bulb
Garlic, serpent, bulb
KurratLady’s leek
Leek Allium porrum L.
Leek, wildOnion, Beltsville bunching
Onion, bulb
Onion, Chinese, bulb
Onion, freshOnion, green
Onion, macrostem
Onion, pearl
Onion, potato, bulb
Onion, tree, tops
Onion, Welsh, tops
Shallot, bulb
Shallot, fresh leaves
Cultivars, varieties, and/or
hybrids of these

Foliar Diseases:
Botrytis neck rot, Botrytis leaf blight(Botrytis spp.)
Downy mildew (Peronospora spp.)
Powdery mildew (Erysiphe spp.)
Purple blotch (Alternaria spp.)
Rust (Puccinia porri)White rot (Sclerotium cepivorum)
Stemphylium leaf blight (Stemphylium
vesicarium)
Soil-borne Diseases:
Damping off, seedling blights, and rootor crown diseases caused by Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia or Verticillium spp.

9

Fl. Oz.
Product/Acre
Application Instructions(lbs. ai/acre)
13 – 35
Make applications in the early stages(0.1 – 0.26) of plant growth when conditions favordisease.
Use higher rates under increased diseasepressure.
Re-apply at 7-14 day intervals or asneeded throughout the growing season
for preventative control up until 48 hoursof harvest.
For best effect from soil treatments,
make an application at or near planting
or transplanting, followed by applications
every 14-28 days.

Crop
Cereal Grains:
Crop Group 15
BarleyBuckwheat
Corn
Millet (pearl and proso)
Oats
Popcorn
Rice
RyeSorghum
Teosinte
Triticale
Wheat
Wild rice

Target Diseases
Foliar Diseases:
Aggregate sheath spot (Rhizoctonia
oryzae-sativa)
Bacteria blight or streak (Xanthomonas
spp.)
Blast (Pyricularia oryzae)
Brown leaf spot (Bipolaris oryzae)
Downy mildew (Pseudoperonospora
humuli)
Fusarium head blight (Fusarium
graminearum)
Grain fungi complex (Cercospora
oryzae)Leaf spots (Cercospora spp.)
Powdery mildew (Erysiphe graminis)
Sheath blight (Rhizoctonia solani)
Sheath spot (Rhizoctonia oryzae)
Smut (Tilletia barclayana)
Southern leaf blight (Bipolaris
maydis, Cochliobolus heterostrophus,
Helminthosporium maydis)
Stem rots (Magnaporthe spp.
Sclerotium spp.)
Soil-borne Diseases:
Bakanae (Gibberella fujikuroi)
Damping off, seedling blights, androot or crown diseases (Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia, Verticillium spp.)10

Fl. Oz.
Product/Acre
Application Instructions(lbs. ai/acre)
7 – 35Make applications in the early stages(0.05 – 0.26) of plant growth when conditions favordisease.
Use higher rates under increased diseasepressure.
Re-apply at 7-30 day intervals or asneeded throughout the growing season
for preventative control up until 48 hoursof harvest.
For Rice blast, use Timorex Act in
mixtures with other fungicides registered
for that use.
For best effect from soil treatments,
make an application at or near planting ortransplanting. In high disease pressure,
follow with applications every 14-28 days.

Crop
Hops

Target Diseases
Foliar Diseases:
Downy mildew (Pseudoperonospora
humuli)
Powdery mildew (Sphaerothecamacularis)
Soil-borne Diseases:
Damping off, seedling blights, androot or crown diseases (Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia, Verticillium spp.

11

Fl. Oz.
Product/Acre
Application Instructions(lbs. ai/acre)
13 – 35
Make applications in the early stages(0.1 – 0.26) of plant growth when conditions favordisease.
Use lower rates when the plant is smaller(before wire touch). Use higher rates when
the crop is larger (after wire touch) or
under increased disease pressure.
Re-apply at 7-14 day intervals or asneeded throughout the growing season
for preventative control up until 48 hoursof harvest.
For downy mildew, use Timorex Act in
mixtures with other fungicides registered
for that use.
For best effect from soil treatments, makean application at or near planting. In highdisease pressure, follow with applications
every 14-28 days.

Crop

Target Diseases

Cucurbit Vegetables:
Crop Group 9
Chayote (fruit)
Chinese waxgourd
Citron melon
CucumberGherkin
Gourd, edible
Momordica spp.:
Balsam Apple
Balsam Pear
Bitter Melon
Chinese Cucumber
Muskmelon (hybrids and/or
cultivars of Cucumis melo),
including:True Cantaloupe
Cantaloupe
CasabaCrenshaw Melon
Acten Pershaw Melon
Honeydew Melon
Honey Balls
Mango Melon
Persian Melon
Pineapple Melon
Santa Claus Melon
Snake Melon
Pumpkin
Summer Squash:
Crookneck Squash
Scallop Squash
Straightneck Squash
Vegetable Marrow
Zucchini
Winter Squash:
Acorn Squash
Butternut Squash
Calabaza
Hubbard Squash
Spaghetti Squash
Watermelon
Cultivars, hybrids and/or
varieties of Citrullus lanatus

Foliar Diseases:
Downy mildew (Pseudoperonospora
cubensis)Gray mold (Botrytis cinerea)
Gummy stem blight (Didymellabryoniae, Phoma cucurbitacearum)
Powdery mildew (Erysiphe
cichoracearum) (Sphaerothecafuliginea)
Soil-borne Diseases:
Damping off, seedling blights, androot or crown diseases (Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia, Verticillium spp.)

12

Fl. Oz.
Product/Acre
Application Instructions(lbs. ai/acre)
13 – 35
Make applications in the early stages(0.1 – 0.26) of plant growth when conditions favordisease.
With particularly hairy leaved crops, use asurfactant to ensure thorough coverage.
Use higher rates under increased diseasepressure.
Re-apply at 7-14 day intervals or asneeded throughout the growing season
for preventative control up until 48 hoursof harvest.
For best effect from soil treatments,
make an application at or near planting ortransplanting. In high disease pressure,
follow with applications every 14-28 days.

Crop
Fruiting Vegetables:
Crop Group 8-10
African eggplant
Bush tomato
CoconaCurrant tomato
Eggplant
Garden huckleberry
Goji berry
Groundcherry
Martynia
Naranjilla
Okra
Pea eggplant
PepinoPepper, bell
Pepper, non-bellRoselleScarlet eggplant
SunberryTomatillo
TomatoTree tomato
Cultivars, varieties and/or
hybrids of these
Grass Seed Production Crops

Target Diseases
Foliar Diseases:
Anthracnose (Colletotrichum spp.)
Bacterial canker (Clavibactermichiganensis)
Bacterial speck (Pseudomonas
syringae)
Bacterial spot (Xanthomonas spp.)
Early blight (Alternaria solani)
Gray leaf spot (Stemphylium spp.)
Gray mold (Botrytis cinerea)
Leaf mold (Cladosporium fulvum)
Powdery mildew (Erysiphe spp.,
Leveillula taurica, Oidiopsis taurica,
Sphaerotheca spp.)
Southern bacterial wilt (Ralstonia
solanacearum)
Target spot (Corynespora cassiicola)
Soil-borne Diseases:
Damping off, seedling blights, androot or crown diseases (Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia, Verticillium spp.)
Foliar Diseases:
Powdery mildew (Erysiphe spp.)
Rust (Puccinia spp.)
Soil-borne Diseases:
Damping off, seedling blights, androot or crown diseases (Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia, Verticillium spp.)

13

Fl. Oz.
Product/Acre
Application Instructions(lbs. ai/acre)
13 – 35
Make applications in the early stages(0.1 – 0.26) of plant growth when conditions favordisease. Use higher rates under increased
disease pressure.
Re-apply at 7-14 day intervals or asneeded throughout the growing season
for preventative control up until 48 hoursof harvest.
For best effect from soil treatments,
make an application at or near planting ortransplanting. In high disease pressure,
follow with applications every 14-28 days.

13 – 35(0.1 – 0.26)

Make applications in the early stagesof plant growth when conditions favordisease.
Use higher rates under increased diseasepressure.
Re-apply at 7-14 day intervals or asneeded throughout the growing season
for preventative control up until 48 hoursof harvest.
For best effect from soil treatments,
make an application at or near planting ortransplanting. In high disease pressure,
follow with applications every 14-28 days.

Crop

Target Diseases

Brassica Leafy Vegetables:
Crop Group 4-16
Amaranth, Chinese
Amaranth, leafy
ArugulaAster, IndianBlackjackBroccoli, Chinese
Broccoli raab
Cabbage, Abyssinian
Cabbage, Chinese, bok choyCabbage, seakale
Cat’s whiskers
Cham-chwi
Cham-na-mul
Chervil, fresh leaves
Chippilin
Chrysanthemum, garland
Cilantro, fresh leaves
Collards
Corn salad
CosmosCress, garden
Cress, upland
Dandelion, leaves
Dang-gwi, leaves
Dillweed
Dock
Dol-nam-mul
Ebolo
EndiveEscarole
Fameﬂower
Feather cockscomb
Good King Henry
Hanover salad
Huauzontle
Jute, leaves
Kale
Lettuce, bitter
Lettuce, head
Lettuce, leaf
Maca, leaves
MizunaMustard greensOrach(continued)

Foliar Diseases:
Anthracnose (Microdochium
panattonianum)
Bacterial blights (Xanthomonas spp.)
Bacterial leaf spot (Pseudomonas
syringae)
Cercospora leaf spot (Cercospora spp.)
Downy mildew (Bremia lactucae)(Peronospora spp.)
Gray mold (Botrytis spp.)
Pink rot (Sclerotinia sclerotiorum)
Powdery mildew (Erysiphe
cichoracearum)
Sclerotinia head and leaf drop
(Sclerotinia minor, Sclerotinia
sclerotiorum)
White rust (Albugo occidentalis)
Soil-borne Diseases:
Bottom rot (Rhizoctonia solani)
Damping off, seedling blights, androot or crown diseases (Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia, Verticillium spp.)

14

Fl. Oz.
Product/Acre
Application Instructions(lbs. ai/acre)
13 – 35
Make applications in the early stages(0.1 – 0.26) of plant growth when conditions favordisease.
Use higher rates under increased diseasepressure.
Re-apply at 7-14 day intervals or asneeded throughout the growing season
for preventative control up until 48 hoursof harvest.
For best effect from soil treatments,
make an application at or near planting ortransplanting. In high disease pressure,
follow with applications every 7-28 days.

Crop

Target Diseases

Brassica Leafy Vegetables:
Crop Group 4-16 (continued)
Parsley, fresh leaves
Plantain, buckthorn
Primrose, English
Purslane, garden
Purslane, winterRadicchio
Radish, leaves
Rape greensRocket, wild
Shepherd’s purse
SpinachSpinach, Malabar
Spinach, New ZealandSpinach, tanierSwiss chard
Turnip greens
Violet, Chinese, leaves
Watercress
Cultivars, varieties, andhybrids of these commodities

Foliar Diseases:
Anthracnose (Microdochium
panattonianum)
Bacterial blights (Xanthomonas spp.)
Bacterial leaf spot (Pseudomonas
syringae)
Cercospora leaf spot (Cercospora spp.)
Downy mildew (Bremia lactucae)(Peronospora spp.)
Gray mold (Botrytis spp.)
Pink rot (Sclerotinia sclerotiorum)
Powdery mildew (Erysiphe
cichoracearum)
Sclerotinia head and leaf drop
(Sclerotinia minor, Sclerotinia
sclerotiorum)
White rust (Albugo occidentalis)
Soil-borne Diseases:
Bottom rot (Rhizoctonia solani)
Damping off, seedling blights, androot or crown diseases (Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia, Verticillium spp.)

15

Fl. Oz.
Product/Acre
Application Instructions(lbs. ai/acre)
13 – 35
Make applications in the early stages(0.1 – 0.26) of plant growth when conditions favordisease.
Use higher rates under increased diseasepressure.
Re-apply at 7-14 day intervals or asneeded throughout the growing season
for preventative control up until 48 hoursof harvest.
For best effect from soil treatments,
make an application at or near planting ortransplanting. In high disease pressure,
follow with applications every 7-28 days.

Crop

Target Diseases

Legume Vegetables:
Crop Group 6
Bean (Lupinus spp.),including:
Grain lupin, sweet lupin, white
lupin, and white sweet lupin
Bean (Phaseolus spp.),including:
Adzuki bean, asparagus
bean, blackeyed pea, catjang,
Chinese longbean, cowpea,
Crowder pea, moth bean,mung bean, rice bean,
southern pea, urd bean,
yardlong bean
Broad bean (fava bean)
Chickpea (garbanzo bean)
Guar
JackbeanLablab bean
LentilPea (Pisum spp.), including:Dwarf pea, edible-pod pea,
English pea, ﬁeld pea, gardenpea, green pea, snow pea,sugar snap pea
Pigeon pea
SoybeanSoybean (immature seed)
Sword bean

Foliar Diseases:
Bacterial Pustule (Xanthomonas spp.)
Downy mildew (Peronospora spp.)
Gray mold (Botrytis cinerea)
Leaf spot (Cercospora spp.)
Powdery mildew (Erysiphe spp.,
Microsphaera diffusa)
White mold (Sclerotinia sclerotiorum)
Soil-borne Diseases:
Aphanomyces root rot(Aphanomyces spp.)
Damping off, seedling blights, androot or crown diseases (Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia, Verticillium spp.)

16

Fl. Oz.
Product/Acre
Application Instructions(lbs. ai/acre)
13 – 35
Make applications in the early stages(0.1 – 0.26) of plant growth when conditions favordisease.
Use higher rates under increased diseasepressure.
Re-apply at 7-14 day intervals or asneeded throughout the growing season
for preventative control up until 48 hoursof harvest.
For best effect from soil treatments,
make an application at or near planting ortransplanting. In high disease pressure,
follow with applications every 7-28 days.

Crop
Peanuts

Target Diseases
Foliar Diseases:
Alternaria leaf blight (Alternaria spp.)
Anthracnose (Colletotrichum spp.)
Bacterial diseases (Pseudomonas
solanacearum)
Botrytis blight (Botrytis spp.)
Cercospora leaf spot (Cercospora spp.)
Powdery mildew (Oidium arachidis)
Scab (Sphaceloma arachidis)
Sclerotinia blight (Sclerotinia spp.)
Web blotch (Phoma arachidicola)
Soil-borne Diseases:
Aspergillus crown rot (Aspergillus spp.)
Cylindrocladium black rot(Cylindrocladium spp.)
Damping off (Fusarium spp., Pythium
spp., Rhizoctonia spp., Rhizopus spp.)
White mold (Sclerotium rolfsii)

17

Fl. Oz.
Product/Acre
Application Instructions(lbs. ai/acre)
13 – 35
Make applications in the early stages(0.1 – 0.26) of plant growth when conditions favordisease. Use higher rates under increased
disease pressure.
Re-apply at 7-14 day intervals or asneeded throughout the growing season
for preventative control up until 48 hoursof harvest.
For best effect from soil treatments, makean application at or near planting. In highdisease pressure, follow with applications
every 7-28 days.

Crop
Root and Tuber Vegetables:
Crop Group 1
Arracacha
Arrowroot
Artichoke, Chinese
Artichoke, Jerusalem
Beet, garden
Beet, sugar
Burdock, edible
Canna, edible
CarrotCassava, bitter and sweet
Celeriac (celery root)
Chayote (root)
Chervil, turnip-rooted
Chicory
Chufa
Dasheen (taro)
GingerGinseng
Horseradish
Leren
Parsley, turnip-rooted
Parsnip
PotatoRadishRadish, oriental (daikon)
Rutabaga
Salsify
Salsify, black
Salsify, Spanish
SkirretSweet potato
TanierTurmeric
TurnipYam beanYam, true

Fl. Oz.
Product/Acre
Application Instructions(lbs. ai/acre)
13 – 35
Make applications in the early stages
Foliar Diseases:(0.1 – 0.26) of plant growth when conditions favor
Alternaria leaf blight (Alternaria panax)
disease.
Bacterial leaf spot/blight (Xanthomonas
Use higher rates under increased disease
spp.)
pressure.
Bacterial soft rot (Erwinia carotovora)
Re-apply at 7-14 day intervals or as
Black dot (Colletotrichum spp.)
needed throughout the growing season
Black root/crown rot (Alternaria spp.)
for preventative control up until 48 hoursof harvest.
Black scurf (Rhizoctonia solani)
For best effect from soil treatments,
Downy mildew (Peronospora spp.)
make an application at or near planting or
Early blight (Alternaria solani)transplanting. In high disease pressure,
Gray mold (Botrytis spp.)
follow with applications every 7-28 days.
Powdery mildew (Erysiphe spp.)
White mold (Sclerotinia sclerotiorum)
Soil-borne Diseases:
Clubroot (Plasmodiophora brassicae)
Common scab (Streptomyces scabies)
Damping off, seedling blights, androot or crown diseases (Pythium,
Rhizoctonia, Fusarium, Phytophthora,or Verticillium spp.)
Target Diseases

18

Crop
Tree Nut Crops:
Crop Group 14-12
African nut-tree
AlmondBeech nut
Brazil nut
Brazilian pine
Bunya
Bur oak
Butternut
Cajou nut
Candlenut
Cashew
Chestnut
Chinquapin
Coconut
Coquito nut
Dika nut
GinkgoGuiana chestnut
Hazelnut (Filbert)
Heartnut
Hickory nut
Japanese horse-chestnut
Macadamia nut
Mongongo nut
Monkey-pot
Monkey puzzle nut
Okari nut
Pachira nut
Peach palm nut
Pecan
Pequi
Pili nut
Pine nut
Pistachio
Sapucaia nut
Tropical almondWalnut, black
Walnut, English
Yellowhorn
Cultivars, varieties, and/or
hybrids of these

Target Diseases
Foliar Diseases:
Alternaria late blight, Alternaria leaf
spot (Alternaria spp.)
Anthracnose (Colletotrichum spp.)(Gnomonia leptostyla)
Bacterial canker (Pseudomonas
syringae)
Blight (Xanthomonas campestris)
Brown rot (Monilinia spp.)
Fruit rot (Botrytis cinerea,
Botryotinia fuckeliana, Sclerotinia spp.)
Leaf curl (Taphrina deformans)
Powdery mildew (Podosphaera
tridactyla var. tridactyla, Oidium
passerinii, Sphaerotheca pannosa)
Scab (Cladosporium spp., Fusicladium
effusa)Shot hole (Wilsonomyces carpophilus)
Walnut blight (Xanthomonas
campestris)
Soil-borne Diseases:
Damping off, seedling blights, androot or crown diseases (Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia, Verticillium spp.)

19

Fl. Oz.
Product/Acre
Application Instructions(lbs. ai/acre)
13 – 35
Make applications in the early stages(0.1 – 0.26) of plant growth when conditions favordisease.
Use higher rates under increased diseasepressure.
Re-apply at 7-14 day intervals or asneeded throughout the growing season
for preventative control up until 48 hoursof harvest.
For best effect from soil treatments, makean application at or near transplanting
and during periods of rapid root growth.
In high disease pressure, follow withapplications every 14-28 days.

Crop

Target Diseases

Tropical and Subtropical Fruit,
Inedible Peel:
Crop Group 24
Avocado
Mango
PapayaPineapple
Plantain
Passionfruit

Foliar Diseases:
Alternaria fruit spot (Alternaria spp.)
Anthracnose (Colletotrichum
gloeosporioides)
Bacterial diseases (Xanthomonas spp.,
Pseudomonas spp., Erwinia spp.)
Berry blotch (Cercospora spp.)
Botrytis fruit rot (Botrytis cinerea)
Brown leaf spot (Phoma spp.)
Phytophthora fruit rot (Phytophthora
citricola)
Rooster eye rot (Mycena citricola)
Soil-borne Diseases:
Damping off, seedling blights, androot or crown diseases (Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia, Verticillium spp.)
Foliar Diseases:
Black sigatoka (Mycosphaerellaﬁjiensis)
Panama disease (Fusarium oxysporum)

Bananas**associated with Crop Group24 (Tropical and SubtropicalFruit, Inedible Peel)

Pomegranate**associated with Crop Group24 (Tropical and SubtropicalFruit, Inedible Peel)

Foliar Diseases:
Fruit rots (Alternaria spp., Botrytis spp.)
Leaf and fruit spots (Cercospora,Gloeosporium, Pestalotia spp.)
Powdery mildew (Sphaerothecapannosa)20

Fl. Oz.
Product/Acre
Application Instructions(lbs. ai/acre)
13 – 35
Make applications in the early stages of(0.1 – 0.26) plant growth when conditions favor disease.
Re-apply at 7-30 day intervals or asneeded throughout the growing season
for preventative control up until 48 hoursof harvest.
For best effect from soil treatments,
make an application at or near planting ortransplanting. In high disease pressure,
follow with applications every 14-28 days.

7 – 35(0.05 – 0.26)

13 – 35(0.1 – 0.26)

Apply at any stage of growth to protect
foliage and newly developing leaves from
infection. Reapply as needed during thegrowing season for control.
Use higher rates under increased diseasepressure.
Re-apply at 7-14 day intervals or asneeded throughout the growing season
for preventative control up until 48 hours
prior to harvest.
For Panama Disease, make an initial
spray of not less than 11 ﬂuid ounces of
product/acre, followed by another spray
30 days later.
Make applications in the early stagesof plant growth when conditions favordisease.
Use higher rates under increased diseasepressure.
Re-apply at 7-14 day intervals or asneeded throughout the growing season
for preventative control up until 48 hoursof harvest.

Crop
CoffeeTarget Diseases
Foliar Diseases:
Bacterial blight (Pseudomonas spp.)
Coffee berry disease(Colletotrichum spp.)
Coffee Leaf Rust (Hemileia vastatrix)
Soil-borne Diseases:
Coffee wilt disease (Fusarium spp.)
Anthracnose (Colletotrichum
gloeosporioides)
Brown eye spot (Cercospora coffeicola)
Brown leaf spot (Phoma costarricensis)
Coffee wilt disease (Fusarium spp.)
Pink disease (Corticium salmonicola)
South American leaf spot (Mycenia
citrocolor)

21

Fl. Oz.
Product/Acre
Application Instructions(lbs. ai/acre)
13 – 35
Make applications in the early stages(0.1 – 0.26) of plant growth when conditions favordisease.
Re-apply at 7-30 day intervals or asneeded throughout the growing season
for preventative control up until 48 hoursof harvest.
For best effect from soil treatments,
make an application at or near planting ortransplanting. In high disease pressure,
follow with applications every 14-28 days.

Greenhouse Crops
Greenhouse Crop
Fruiting Vegetables:
Crop Group 8-10
African eggplant
Bush tomato
CoconaCurrant tomato
Eggplant
Garden huckleberry
Goji berry
Groundcherry
Martynia
Naranjilla
Okra
Pea eggplant
PepinoPepper, bell
Pepper, non-bellRoselleScarlet eggplant
SunberryTomatillo
TomatoTree tomato
Cultivars, varieties and/or
hybrids of theseFl. Oz. Product/
1,000 Sq. Ft.
Remarks(lbs. ai/1,000
sq. ft.)0.38 – 1.2
Make applications in the early stages
Foliar Diseases:(0.003 – 0.009) of plant growth when conditions favor
Anthracnose (Colletotrichum spp.)
disease.
Bacterial canker (Clavibactermichiganensis)
Use higher rates under increased
disease pressure.
Bacterial speck (Pseudomonas syringae)
Re-apply at 7-14 day intervals or as
Bacterial spot (Xanthomonas spp.)
needed throughout the growing season
Early blight (Alternaria solani)
for preventative control up until 48
Gray leaf spot (Stemphylium spp.)
hours of harvest.
Gray mold (Botrytis cinerea)
For best effect from drench treatments,
Leaf mold (Cladosporium fulvum)
make an application at or near planting
or transplanting. In high disease
Powdery mildew (Erysiphe spp.,
pressure, follow with applications every
Leveillula taurica, Oidiopsis taurica,
14-28 days.
Sphaerotheca spp.)
Southern bacterial wilt (Ralstonia
solanacearum)
Target spot (Corynespora cassiicola)
Soil-borne Diseases:
Damping off, seedling blights, and rootor crown diseases (Pythium, Rhizoctonia,
Fusarium, Phytophthora, Sclerotinia,
Verticillium spp.)
Target Diseases

22

Greenhouse Crop

Target Diseases

Berries Group:
Crop Group 13-07
Amur river grape
Aronia berry
BayberryBearberryBlackberry
Blueberry, highbush
Blueberry, lowbush
Buffalo currant
Buffaloberry
Che
Chilean guava
Chokeberry
Cloudberry
CranberryCurrant, black
Currant, red
Elderberry
European barberry
Gooseberry
Grapes (wine, table and raisin)Highbush cranberry
Honeysuckle, edible
Huckleberry
Jostaberry
Juneberry
Kiwi Fruit
Lingonberry
MaypopMountain pepper berries
Mulberry
Muntries
Native currant
Partridgeberry
PhalsaPincherry
Raspberry, black and red
Riberry
Salal
Schisandra berry
Sea buckthorn
Serviceberry
Strawberry
Wild raspberry
Cultivars, varieties, and/or
hybrids of these

Foliar Diseases:
Bacterial canker (Pseudomonas spp.)
Bacterial canker of Kiwi fruit(Pseudomonas syringae v. actinidiae)
Botrytis, Botrytis bunch rot(Botrytis cinerea)
Downy mildew (Peronospora sparse)
Eutypa (Eutypa lata)
Leaf rust (Pucciniastrum vaccinii)
Leaf spot (Cercospora fragariae)
Leather rot (Phytophthora cactorum)
Mummy berry (Monilinia vacciniicorymbosi)
Powdery mildew (Sphaerothecamacularis) (Phomopsis viticola)
Rhizopus rot (Rhizopus stolonifera)
Sour rot complex
Soil-borne Diseases:
Armillaria root rot (Armillaria mellea)
Damping off, seedling blights, and rootor crown diseases (Pythium, Rhizoctonia,
Fusarium, Phytophthora, Sclerotinia,
Verticillium spp.)

23

Fl. Oz. Product/
1,000 Sq. Ft.
Remarks(lbs. ai/1,000
sq. ft.)0.38 – 1.2
Make applications in the early stages(0.003 – 0.009) of plant growth when conditions favordisease.
Use higher rates under increased
disease pressure.
Re-apply at 7-14 day intervals or asneeded throughout the growing season
for preventative control up until 48
hours of harvest.
For best effect from drench treatments,
make an application at or nearplanting or transplanting, followed byapplications every 14-28 days.

Greenhouse Crop

Target Diseases

Leafy Vegetables:
Crop Group 4-16
Amaranth, Chinese
Amaranth, leafy
ArugulaAster, IndianBlackjackBroccoli, Chinese
Broccoli raab
Cabbage, Abyssinian
Cabbage, Chinese, bok choyCabbage, seakale
Cat’s whiskers
Cham-chwi
Cham-na-mul
Chervil, fresh leaves
Chippilin
Chrysanthemum, garland
Cilantro, fresh leaves
Collards
Corn salad
CosmosCress, garden
Cress, upland
Dandelion, leaves
Dang-gwi, leaves
Dillweed
Dock
Dol-nam-mul
Ebolo
EndiveEscarole
Fameﬂower
Feather cockscomb
Good King Henry
Hanover salad
Huauzontle
Jute, leaves
Kale
Lettuce, bitter
Lettuce, head
Lettuce, leaf
Maca, leaves
MizunaMustard greensOrach(continued)

Foliar Diseases:
Anthracnose (Microdochium
panattonianum)
Bacterial blights (Xanthomonas spp.)
Bacterial leaf spot (Pseudomonas
syringae)
Cercospora leaf spot (Cercospora spp.)
Downy mildew (Bremia lactucae)(Peronospora spp.)
Gray mold (Botrytis spp.)
Pink rot (Sclerotinia sclerotiorum)
Powdery mildew (Erysiphe
cichoracearum)
Sclerotinia head and leaf drop
(Sclerotinia minor) (Sclerotinia
sclerotiorum)
White rust (Albugo occidentalis)
Soil-borne Diseases:
Bottom rot (Rhizoctonia solani)
Damping off, seedling blights, and rootor crown diseases (Pythium, Rhizoctonia,
Fusarium, Phytophthora, Sclerotinia,
Verticillium spp.)

24

Fl. Oz. Product/
1,000 Sq. Ft.
Remarks(lbs. ai/1,000
sq. ft.)0.38 – 1.2
Make applications in the early stages(0.003 – 0.009) of plant growth when conditions favordisease.
Use higher rates under increased
disease pressure.
Re-apply at 7-14 day intervals or asneeded throughout the growing season
for preventative control up until 48
hours of harvest.
For best effect from drench treatments,
make an application at or near planting
or transplanting. In high diseasepressure, follow with applications every
7-28 days.

Greenhouse Crop

Target Diseases

Leafy Vegetables:
Crop Group 4-16 (continued)
Parsley, fresh leaves
Plantain, buckthorn
Primrose, English
Purslane, garden
Purslane, winterRadicchio
Radish, leaves
Rape greensRocket, wild
Shepherd’s purse
SpinachSpinach, Malabar
Spinach, New ZealandSpinach, tanierSwiss chard
Turnip greens
Violet, Chinese, leaves
Watercress
Cultivars, varieties, andhybrids of these commodities

Foliar Diseases:
Anthracnose (Microdochium
panattonianum)
Bacterial blights (Xanthomonas spp.)
Bacterial leaf spot (Pseudomonas
syringae)
Cercospora leaf spot (Cercospora spp.)
Downy mildew (Bremia lactucae)(Peronospora spp.)
Gray mold (Botrytis spp.)
Pink rot (Sclerotinia sclerotiorum)
Powdery mildew (Erysiphe
cichoracearum)
Sclerotinia head and leaf drop
(Sclerotinia minor) (Sclerotinia
sclerotiorum)
White rust (Albugo occidentalis)
Soil-borne Diseases:
Bottom rot (Rhizoctonia solani)
Damping off, seedling blights, and rootor crown diseases (Pythium, Rhizoctonia,
Fusarium, Phytophthora, Sclerotinia or
Verticillium spp.)

25

Fl. Oz. Product/
1,000 Sq. Ft.
Remarks(lbs. ai/1,000
sq. ft.)0.38 – 1.2
Make applications in the early stages(0.003 – 0.009) of plant growth when conditions favordisease.
Use higher rates under increased
disease pressure.
Re-apply at 7-14 day intervals or asneeded throughout the growing season
for preventative control up until 48
hours of harvest.
For best effect from drench treatments,
make an application at or near planting
or transplanting. In high diseasepressure, follow with applications every
7-28 days.

Greenhouse Crop
Cucurbit Vegetables:
Crop Group 9
Chayote (fruit)
Chinese waxgourd
Citron melon
CucumberGherkin
Gourd, edible
Momordica spp.:
Balsam apple
Balsam pear
Bitter melon
Chinese cucumber
Muskmelon (hybrids and/or
cultivars of Cucumis melo),
including:True cantaloupe
Cantaloupe
CasabaCrenshaw melon
Acten Pershaw melon
Honeydew melon
Honey balls
Mango melon
Persian melon
Pineapple melon
Santa Claus melon
Snake melon
Pumpkin
Summer squash:
Crookneck squash
Scallop squash
Straightneck squash
Vegetable marrow
Zucchini
Winter squash:
Acorn squash
Butternut squash
Calabaza
Hubbard squash
Spaghetti squash
Watermelon
Cultivars, hybrids and/or
varieties of Citrullus lanatus

Fl. Oz. Product/
1,000 Sq. Ft.
Remarks(lbs. ai/1,000
sq. ft.)Foliar Diseases:
0.38 – 1.2
Make applications in the early stages
Downy mildew (Pseudoperonospora(0.003 – 0.009) of plant growth when conditions favor
cubensis)
disease.
Gray mold (Botrytis cinerea)
With particularly hairy leaved crops,
use a surfactant to ensure thoroughGummy stem blight (Didymella bryoniae,
coverage.
Phoma cucurbitacearum)
Use higher rates under increased
Powdery mildew (Erysiphedisease pressure.
cichoracearum, Sphaerotheca fuliginea)
Re-apply at 7-14 day intervals or as
Soil-borne Diseases:
needed throughout the growing season
Damping off, seedling blights, andfor preventative control up until 48
root or crown diseases (Pythium,
hours of harvest.
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia,Verticillium spp.)
For best effect from drench treatments,
make an application at or near planting
or transplanting. In high diseasepressure, follow with applications every
14-28 days.
Target Diseases

26

STORAGE AND DISPOSAL

DO NOT contaminate water, food or feed by storage or disposal.
Pesticide Storage: Store in original container, in a dry, cool place out of direct sunlight and away from heatsources. Keep from overheating or freezing.
Pesticide Disposal: Wastes resulting from this product must be disposed of on site or at an approved waste
disposal facility.
Container Handling:(For containers ≤ 5 gallons)Non-reﬁllable container. DO NOT reuse or reﬁll this container. Triple rinse (or equivalent) promptly after emptying.
Triple rinse as follows: Empty the remaining contents into application equipment or a mix tank and drain for 10
seconds after the ﬂow begins to drip. Fill the container ¼ full with water and recap. Shake for 10 seconds. Pourrinsate into application equipment or a mix tank or store rinsate for later use or disposal. Drain for 10 seconds after
the ﬂow begins to drip. Repeat this procedure two more times. Then offer for recycling if available or puncture anddispose of in a sanitary landﬁll, or by incineration. DO NOT burn, unless allowed by State and local ordinances.
(For containers ≥ 30 gallons)Non-reﬁllable container. DO NOT reuse or reﬁll this container. Triple rinse (or equivalent) promptly after emptying.
Triple rinse as follows: Empty the remaining contents into application equipment or a mix tank. Fill the container ¼
full with water. Replace and tighten closures. Tip container on its side and roll it back and forth, ensuring at least
one complete revolution, for 30 seconds. Stand the container on its end and tip it back and forth several times.
Turn the container over onto its other end and tip it back and forth several times. Empty the rinsate into applicationequipment or a mix tank or store rinsate for later use or disposal. Repeat this procedure two more times. Thenoffer for recycling or reconditioning, or puncture and dispose of in sanitary landﬁll, or incineration. DO NOT burn,unless allowed by State and local ordinances.

WARRANTY STATEMENT
To the extent consistent with the law, seller makes no warranty express or implied, of merchantability, ﬁtness orotherwise concerning the use of this product other than as indicated on the label. To the extent consistent with thelaw, user assumes all risks of use, storage or handling not in strict accordance with label instructions.

27

28

BM01

Fungicide

ACTIVE INGREDIENT:
Tea Tree Oil ............................................................. 12.5%
OTHER INGREDIENTS: ....................................... 87.5%
TOTAL: ................................................................100.0%
This product contains 0.949 lb. tea tree oil per gallon

KEEP OUT OF REACH OF
CHILDREN

CAUTION /PRECAUCIÓN
Si usted no entiende la etiqueta, busque a alguien paraque se la explique a usted en detalle.
(If you DO NOT understand the label, ﬁnd someone to
explain it to you in detail.)

FIRST AID
If On Skin
• Take off contaminated clothing.
Or Clothing • Rinse skin immediately with plenty ofwater for 15 – 20 minutes.
• Call a poison control center or doctor
for treatment advice.
If Inhaled• Move person to fresh air.
• If person is not breathing, call 911
or an ambulance, then give artiﬁcial
respiration, preferably by mouth-tomouth, if possible.
• Call a poison control center or doctor
for treatment advice.

HOT LINE NUMBER
Poison Control – National Capital Poison Center
24 hours, 365 days/year
1-800-222-1222
NOTE TO PHYSICIAN – No special antidote. Treat
symptomatically and supportively.
Have the product container or label with you when callinga poison control center or doctor, or going for treatment.
See booklet for additional Precautionary Statements
and Directions for Use

PRECAUTIONARY STATEMENTS

HAZARDS TO HUMANS AND DOMESTIC ANIMALS –CAUTION: Harmful if inhaled. Avoid breathing (dust, vapor,or spray mist). Remove and wash contaminated clothing
before reuse. Avoid contact with skin or clothing. Wash
thoroughly with soap and water after handling and before
eating, drinking, chewing gum, using tobacco, or using thetoilet. Wear protective clothing and gloves.

STORAGE AND DISPOSAL

DO NOT contaminate water, food or feed by storage or disposal.
Pesticide Storage: Store in original container, in a dry, cool place outof direct sunlight and away from heat sources. Keep from overheatingor freezing. Pesticide Disposal: Wastes resulting from this productmust be disposed of on site or at an approved waste disposal facility.
Container Handling: (For containers ≤ 5 gallons) Non-reﬁllable
container. DO NOT reuse or reﬁll this container. Triple rinse (orequivalent) promptly after emptying. Triple rinse as follows: Empty
the remaining contents into application equipment or a mix tank anddrain for 10 seconds after the ﬂow begins to drip. Fill the container¼ full with water and recap. Shake for 10 seconds. Pour rinsate into
application equipment or a mix tank or store rinsate for later use ordisposal. Drain for 10 seconds after the ﬂow begins to drip. Repeat
this procedure two more times. Then offer for recycling if available
or puncture and dispose of in a sanitary landﬁll, or by incineration.
DO NOT burn, unless allowed by State and local ordinances. (Forcontainers ≥ 30 gallons) Non-reﬁllable container. DO NOT reuseor reﬁll this container. Triple rinse (or equivalent) promptly after
emptying. Triple rinse as follows: Empty the remaining contents into
application equipment or a mix tank. Fill the container ¼ full withwater. Replace and tighten closures. Tip container on its side androll it back and forth, ensuring at least one complete revolution, for
30 seconds. Stand the container on its end and tip it back and forth
several times. Turn the container over onto its other end and tip it backand forth several times. Empty the rinsate into application equipment
or a mix tank or store rinsate for later use or disposal. Repeat thisprocedure two more times. Then offer for recycling or reconditioning,or puncture and dispose of in sanitary landﬁll, or incineration. DO NOT
burn, unless allowed by State and local ordinances.
EPA Reg. No.: 86182-3-88783
EPA Establishment No.: 90464-ISR-001
Manufactured for:
Stockton (Israel) Ltd.
P.O. Box 3517,17 Ha’Mefalsim St.
Petach Tikva, 4951447, Israel
Marketed by:
Summit Agro USA, LLC
240 Leigh Farm Road, Suite 415
Durham, NC 27707

Net Contents:

1 Gallon

PEEL BACK BOOK HERE

Group

BLK

03-14-23

208387

5" X 5.5"

4.75" X 4.5"

BLK

347

021

Converted colors to CMYK

Summit Agro USA

476

BLK