Group

46

Fungicide

ACTIVE INGREDIENT:
Tea Tree Oil.......................................................................................................................................................... 12.5%
OTHER INGREDIENTS:.................................................................................................................................... 87.5%
TOTAL:.............................................................................................................................................................100.0%
This product contains 0.949 lb. tea tree oil per gallon

KEEP OUT OF REACH OF CHILDRENCAUTION / PRECAUCIÓN

Si usted no entiende la etiqueta, busque a alguien para que se la explique a usted en detalle.
(If you do not understand the label, find someone to explain it to you in detail.)

FIRST AID
If On Skin Or
Clothing
If Inhaled• Take off contaminated clothing.
• Rinse skin immediately with plenty of water for 15 – 20 minutes.
• Call a poison control center or doctor for treatment advice.
• Move person to fresh air.
• If person is not breathing, call 911 or an ambulance, then give artificial respiration, preferably bymouth-to-mouth, if possible.
• Call a poison control center or doctor for treatment advice.

HOT LINE NUMBER

Poison Control – National Capital Poison Center 24 hours, 365 days/year
1-800-222-1222
NOTE TO PHYSICIAN – No special antidote. Treat symptomatically and supportively.
Have the product container or label with you when calling a poison control center or doctor, or going for treatment.
See back panel for additional precautionary statements.
EPA Reg. No.: 86182-3-88783
EPA Establishment No.: 90464-ISR-001
Manufactured for:
Stockton (Israel) Ltd.
P.O. Box 3517,17 Ha’Mefalsim St.
Petach Tikva, 4951447, Israel

Marketed by:
Summit Agro USA, LLC
240 Leigh Farm Road, Suite 415
Durham, NC 27707

Net Contents:

1 Gallon

JOB 208387

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PRECAUTIONARY STATEMENTS

HAZARDS TO HUMANS AND DOMESTIC ANIMALS – CAUTION: Harmful if inhaled. Avoid breathing (dust,
vapor, or spray mist). Remove and wash contaminated clothing before reuse. Avoid contact with skin or clothing.
Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum, using tobacco, or
using the toilet. Wear protective clothing and gloves.
PERSONAL PROTECTIVE EQUIPMENT (PPE)
Mixers and loaders must wear:• Long-sleeved shirt• Long pants• Socks with shoes• Water proof gloves including barrier laminate, butyl rubber ≥14mils, nitrile rubber ≥14 mils, neoprene rubber ≥14
mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride ≥14 mils, and viton ≥14 mils• Protective eyewear
Applicators must wear:• Long-sleeved shirt• Long pants• Socks with shoes
Follow manufacturer’s instructions for cleaning / maintaining PPE. If no such instructions for washables, use detergent
and hot water. Keep and wash PPE separately from other laundry.
USER SAFETY RECOMMENDATIONS: Users should remove clothing immediately if pesticide gets inside. Then
wash thoroughly and put on clean clothing. Users should remove PPE immediately after handling this product.
Wash the outside of gloves before removing. As soon as possible, wash thoroughly and change into clean clothing.
ENVIRONMENTAL HAZARDS: This product is harmful to aquatic invertebrates. Drift and runoff may be hazardous
to aquatic organisms in water adjacent to treated areas. For terrestrial uses: Do not apply directly to water, or to areas
where surface water is present, or to intertidal areas below the mean highwater mark. Do not contaminate water
when cleaning equipment or disposing of equipment wash waters.
PHYSICAL AND CHEMICAL HAZARDS: Combustible. Do not use or store near heat or open flame.

DIRECTIONS FOR USE

It is a violation of Federal law to use this product in a manner inconsistent with its labeling. Do not apply this productin a way that will contact workers or other persons, either directly or through drift. Only protected handlers may bein the area during application. For any requirement specific to your State or Tribe, consult the State/Tribal agency
responsible for pesticide regulation.

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AGRICULTURAL USE REQUIREMENTS

Use this product only in accordance with its labeling and with the Worker Protection Standard, 40 CFR Part
170. This standard contains requirements for the protection of agricultural workers on farms, forests, nurseries
and greenhouses, and handlers of agricultural pesticides. It contains requirements for training, decontamination,
notification, and emergency assistance. It also contains specific instructions and exceptions pertaining to thestatements on this label about personal protective equipment (PPE), and restricted-entry interval. The requirementsin this box only apply to uses of this product that are covered by the Worker Protection Standard.
Do not enter or allow worker entry into treated areas during the restricted-entry interval (REI) of 4 hours.
PPE required for early entry to treated areas that is permitted under the Worker Protection Standard and thatinvolves contact with anything that has been treated, such as plants, soil or water, is coveralls, waterproof gloves,
shoes plus socks, and protective eyewear.
PRODUCT INFORMATION:
Timorex Act is a fungicide for the prevention and control of plant diseases on horticultural and agricultural crops.
When conditions are conducive to heavy disease pressure, use Timorex Act in a rotational program with otherregistered fungicides. Timorex Act offers a valuable tool for management of resistance to chemical fungicides
through its unique mode of action.
Use Timorex Act for Integrated Pest Management strategies. For resistance management, Timorex Act contains
a Group 46 fungicide. Appropriate resistance management strategies should be followed. To delay fungicide/bactericide resistance, rotate the use of Timorex Act fungicides within a growing season sequence, or amonggrowing seasons, with different groups that control the same pathogens, use tank mixtures with fungicides from adifferent group that are equally effective on the target pest when such use is permitted, adopt an integrated disease
management (IPM) program for fungicide use, and contact your local extension specialist or certified crop advisor
for any additional pesticide resistance management and/or IPM recommendations for specific crops and pathogens.
PREHARVEST INTERVAL: Do not apply Timorex Act within 48 hours of harvest.
AGRICULTURAL CROPS
Timorex Act is for the prevention and control of plant diseases on horticultural and agricultural crops. Use Timorex
Act to prevent and control diseases including Powdery mildew, Downy mildew, Early and late blight, Sour rot, Ricegrain complex, Brown leaf spot, Black sigatoka, and diseases caused by Sclerotinia, Botrytis, Fusarium, Rhizoctonia,
Cladosporium, Colletotrichum, Cercospora and several bacterial species.
USE PRECAUTIONS AND RESTRICTIONS:
The maximum seasonal use rate is 0.89 lb. ai/acre per season (120 fl. oz. Timorex Act/acre/season). The maximum
application rate is 0.259 lb. ai/acre/application (35 fl. oz. Timorex Act/acre/application).
MIXING DIRECTIONS:SHAKE WELL BEFORE USE. Fill tank with half the water, then add Timorex Act and agitate. Add remaining water.
When entire volume of water has been added, thoroughly agitate mix before making application. Use solution within
24 hours. It is possible to mix Timorex Act with other pesticides. Consult specific product labels for additional
information or restrictions concerning tank mixing. Observe the most restrictive of the labeling limitations andprecautions of all products used in mixtures.

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APPLICATION DIRECTIONS:GROUND APPLICATION:

Do not spray in temperatures above 95ºF (35ºC). Do not apply more than 0.89 lb. ai/acre per season (120 fl. oz.
Timorex Act/acre/season).
Make applications in the early stages of plant growth when conditions favor disease. Early treatment prevents
diseases from developing. When using Timorex Act in a spray program, do not apply Timorex Act within 7 daysof sulfur, captan or chlorothalonil products.
Apply Timorex Act in the greenhouse, nursery or field using conventional equipment as a spray, or drench to thepoint of saturation. Good coverage and wetting of the foliage is required. Use enough spray solution to completely
penetrate the leaf canopy and both cover the top and underside of all leaves until runoff. The amount of spray solution
to apply will vary depending on the type of crop. Most crops will require up to 100 gallons of spray per acre. Use
no less than 20 gallons per acre carrier, unless specified in detailed use instructions in the Crop Table. If using morethan 500 gallons per acre carrier, use higher labeled rates of Timorex Act. Prepare enough solution based on plantdensity and soil conditions to ensure thorough coverage. Reapply at 7-30 day intervals or as needed throughout thegrowing season for preventative control up until 48 hours of harvest.
Timorex Act can be applied using the following equipment: tractor-mounted boom, airblast, high clearance, hoseend, backpack*, and other pressurized sprayers*; or hand-held sprayers*; water wheel and other drench applicators;
and shank or other soil injection method. Thorough coverage of all foliage is essential for effective disease control
or suppression. To achieve good coverage, use proper spray pressure, gallons per acre, nozzles, nozzle spacing
and ground speed. Consult spray nozzle and accessory catalogues for specific information on proper equipment
calibration.
*Not for use in California.

DRENCH APPLICATION:

Mix 1 - 2 fluid ounces of Timorex Act per 10 gallons of water and apply as a drench or coarse spray to soil orother growing media in pots, flats, plugs, trays, or planting beds, for control or suppression of soil borne diseases ofseedlings, cuttings, bedding plants, and transplants (including vegetables and other transplanted food crops). Make
first application at or immediately before seeding, sticking, germination, or transplanting. Repeat applications every
7-14 days as needed.
Do not apply this product through any type of irrigation system.

COMPATIBILITY:

Consult specific product labels for additional information or restrictions concerning tank mixing. Observe the mostrestrictive of the labeling limitations and precautions of all products used in mixtures. It is always advisable toconduct a spray compatibility test when you plan to mix this product with other products. To determine the physicalcompatibility of this product with other products, use a jar test. Using a quart jar, add the proportionate amounts ofthe products to approximately one quart of water with agitation. Add dry formulations first, then flowables, and thenemulsifiable concentrates last. After thorough mixing, allow this mixture to stand for 5 minutes. If the combination
remains mixed or can be readily remixed, it is physically compatible. Once compatibility has been proven, use thesame procedure for adding products to the spray tank. Use tank-mix combinations on a small number of plants
before treating large areas, as crop sensitivity to these mixtures may vary.
Timorex Act has been evaluated for phytotoxicity on a variety of crops under various normal growing conditions.
However, testing all crop varieties, in all mixtures and combinations is not feasible. Prior to treating entire crop, testa small portion of the crop for sensitivity.
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Use Timorex Act on the foliage and fruit of the following agricultural commodities and horticultural crops:
Open Field Crops
Crop
Bananas**associated with Crop Group 24(Tropical and Subtropical Fruit, Inedible
Peel)

Fl. Oz.
Product/Acre
Remarks(lbs. ai/acre)
Foliar Diseases:
7 – 35
Apply at any stage of growthBlack sigatoka (Mycosphaerella(0.05 – 0.26) to protect foliage and newly
fijiensis)
developing leaves from
infection. Reapply as needed
Panama disease (Fusarium oxysporum)
during the growing season
for control.
Use higher rates underincreased disease pressure.
Re-apply at 7-14 day intervals
or as needed throughout thegrowing season for preventative
control up until 48 hours prior
to harvest.
For Panama Disease, make an
initial spray of not less than 11
fluid ounces of product/acre,
followed by another spray 30
days later.
Target Diseases

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CropBerries Group:
Crop Group 13-07
Amur river grape
Aronia berry
BayberryBearberryBlackberry
Blueberry, highbush
Blueberry, lowbush
Buffalo currant
Buffaloberry
Che
Chilean guava
Chokeberry
Cloudberry
CranberryCurrant, black
Currant, red
Elderberry
European barberry
Gooseberry
Grapes (wine, table and raisin)Highbush cranberry
Honeysuckle, edible
Huckleberry
Jostaberry
Juneberry
Kiwi fruit
Lingonberry
MaypopMountain pepper berries
Mulberry
Muntries
Native currant
Partridgeberry
PhalsaPincherry
Raspberry, black and red
Riberry
Salal
Schisandra berry
Sea buckthorn
Serviceberry
Strawberry
Wild raspberry
Cultivars, varieties, and/or hybridsof these

Fl. Oz.
Product/Acre
Remarks(lbs. ai/acre)
13 – 35
Make applications in the early
Foliar Diseases:(0.1 – 0.26) stages of plant growth whenAngular leaf spot (Xanthomonas
conditions favor disease.
fragariae)
Use higher rates under
Anthracnose (Colletotrichum acutatum)increased disease pressure.
Bacterial canker (Pseudomonas spp.)
Re-apply at 7-14 day intervals
Botrytis, Botrytis bunch rot
or as needed throughout the(Botrytis cinerea)
growing season for preventative
Downy Mildew (Peronospora sparse)
control up until 48 hours of
harvest.
Eutypa (Eutypa lata)
For best effect from soil
Leaf spot (Cercospora fragariae)
treatments, make an
Leaf rust (Pucciniastrum vaccinii)
application at or near planting
Leather rot (Phytophthora cactorum)
or transplanting, followed byapplications every 14-28 days.
Mummy berry (Monilinia vacciniicorymbosi)
Powdery mildew (Sphaerothecamacularis) (Phomopsis viticola)
Bacterial canker of Kiwi fruit(Pseudomonas syringae v. actinidiae)
Rhizopus rot (Rhizopus stolonifera)
Sour rot complex
Soil-borne Diseases:
Armillaria root rot (Armillaria mellea)
Damping off, seedling blights, and rootor crown diseases caused by Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia or Verticillium spp.
Target Diseases

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Crop
Citrus Fruit:
Crop Group 10-10
Calamondin
CitronGrapefruit
Kumquat
Lemon
Lime
Mandarin
Orange (sour and sweet)
Pummelo
Satsuma Mandarin
Tangerine
Uniq fruit
Including all cultivars and/or hybridsof these
Bulb Vegetables:
Crop Group 3-07
Chive, fresh leaves
Chive, Chinese, fresh leaves
Daylily, bulb
Elegans hosta
Fritillaria, bulb
Fritillaria, leaves
Garlic, bulb
Garlic, great headed, bulb
Garlic, serpent, bulb
KurratLady’s leek
Leek Allium porrum L.
Leek, wildOnion, Beltsville bunching
Onion, bulb
Onion, Chinese, bulb
Onion, freshOnion, green
Onion, macrostem
Onion, pearl
Onion, potato, bulb
Onion, tree, tops
Onion, Welsh, tops
Shallot, bulb
Shallot, fresh leaves
Cultivars, varieties, and/or hybridsof these

Fl. Oz.
Product/Acre
Remarks(lbs. ai/acre)
Alternaria leaf and Fruit spot (Alternaria
13 – 35
Applications should begin priorcitri)(0.1 – 0.26) to disease development andcontinue throughout the season
Anthracnose (Colletotrichum acutatum,on 7-14 day intervals. Under
C. gloeosporioides)
conditions that favor severe
Cercospora leaf spot (Cercospora spp.)
epidemics, the higher rates
and shorter intervals should
Post bloom fruit drop (Colletotrichum
be used. Re-apply as needed
acutatum)throughout the season for
Powdery mildew (Erysiphe spp.)
preventative control up until 48
hours prior to harvest.
An adjuvant should be added at
specified rates
Target Diseases

Foliar Diseases:
Botrytis neck rot, Botrytis leaf blight(Botrytis spp.)
Downy mildew (Peronospora spp.)
Powdery mildew (Erysiphe spp.)
Purple blotch (Alternaria spp.)
Rust (Puccinia porri)White rot (Sclerotium cepivorum)
Stemphylium leaf blight (Stemphylium
vesicarium)
Soil-borne Diseases:
Damping off, seedling blights, and rootor crown diseases caused by Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia or Verticillium spp.

13 – 35(0.1 – 0.26)

Make applications in the earlystages of plant growth whenconditions favor disease.
Use higher rates underincreased disease pressure.
Re-apply at 7-14 day intervals
or as needed throughout thegrowing season for preventative
control up until 48 hours of
harvest.
For best effect from soil
treatments, make anapplication at or near planting
or transplanting, followed byapplications every 14-28 days.

7

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Crop
Cereal Grains:
Crop Group 15
BarleyBuckwheat
Corn
Millet (pearl and proso)
Oats
Popcorn
Rice
RyeSorghum
Teosinte
Triticale
Wheat
Wild rice

Fl. Oz.
Product/Acre
Remarks(lbs. ai/acre)
Foliar Diseases:
7 – 35Make applications in the early
Aggregate sheath spot (Rhizoctonia(0.05 – 0.26) stages of plant growth whenoryzae-sativa)
conditions favor disease.
Bacteria blight or streak (Xanthomonas
Use higher rates underspp.)
increased disease pressure.
Blast (Pyricularia oryzae)
Re-apply at 7-30 day intervals
or as needed throughout the
Brown leaf spot (Bipolaris oryzae)
growing season for preventative
Downy mildew (Pseudoperonospora
control up until 48 hours of
humuli)harvest.
Fusarium head blight (Fusarium
For Rice blast, use Timorex
graminearum)
Act in mixtures with otherfungicides registered forGrain fungi complex (Cercosporathat use.
orizae)For best effect from soil
Leaf spots (Cercospora spp.)
treatments, make an
Powdery mildew (Erysiphe graminis)
application at or near planting
Sheath blight (Rhizoctonia solani)or transplanting. In highdisease pressure, follow with
Sheath spot (Rhizoctonia oryzae)
applications every 14-28 days.
Smut (Tilletia barclayana)
Southern leaf blight (Bipolaris
maydis, Cochliobolus heterostrophus,
Helminthosporium maydis)
Stem rots (Magnaporthe andSclerotium spp.)
Soil-borne Diseases:
Bakanae (Gibberella fujikuroi)
Damping off, seedling blights, and rootor crown diseases caused by Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia or Verticillium spp.
Target Diseases

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Crop
Hops

Target Diseases
Foliar Diseases:
Downy mildew (Pseudoperonospora
humuli)
Powdery mildew (Sphaerothecamacularis)
Soil-borne Diseases:
Damping off, seedling blights, and rootor crown diseases caused by Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia or Verticillium spp.

Fl. Oz.
Product/Acre
Remarks(lbs. ai/acre)
13 – 35
Make applications in the early(0.1 – 0.26) stages of plant growth whenconditions favor disease.
Use lower rates when the plantis smaller (before wire touch).
Use higher rates when thecrop is larger (after wire touch)or under increased diseasepressure.
Re-apply at 7-14 day intervals
or as needed throughout thegrowing season for preventative
control up until 48 hours of
harvest.
For downy mildew, useTimorex Act in mixtures withother fungicides registered forthat use.
For best effect from soil
treatments, make anapplication at or near planting.
In high disease pressure,
follow with applications every
14-28 days.

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Crop

Target Diseases

Cucurbit Vegetables:
Crop Group 9
Chayote (fruit)
Chinese waxgourd
Citron melon
CucumberGherkin
Gourd, edible
Momordica spp.:
Balsam Apple
Balsam Pear
Bitter Melon
Chinese Cucumber
Muskmelon (hybrids and/or cultivars of
Cucumis melo), including:True Cantaloupe
Cantaloupe
CasabaCrenshaw Melon
Acten Pershaw Melon
Honeydew Melon
Honey Balls
Mango Melon
Persian Melon
Pineapple Melon
Santa Claus Melon
Snake Melon
Pumpkin
Summer Squash:
Crookneck Squash
Scallop Squash
Straightneck Squash
Vegetable Marrow
Zucchini
Winter Squash:
Acorn Squash
Butternut Squash
Calabaza
Hubbard Squash
Spaghetti Squash
Watermelon:
Cultivars, hybrids and/or varieties ofCitrullus lanatus

Foliar Diseases:
Downy mildew (Pseudoperonospora
cubensis)Gray mold (Botrytis cinerea)
Gummy stem blight (Didymellabryoniae and Phoma
cucurbitacearum)
Powdery mildew (Erysiphe
cichoracearum) (Sphaerothecafuliginea)
Soil-borne Diseases:
Damping off, seedling blights, and rootor crown diseases caused by Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia or Verticillium spp.

Fl. Oz.
Product/Acre
Remarks(lbs. ai/acre)
13 – 35
Make applications in the early(0.1 – 0.26) stages of plant growth whenconditions favor disease.
With particularly hairy leaved
crops, use a surfactant toensure thorough coverage.
Use higher rates underincreased disease pressure.
Re-apply at 7-14 day intervals
or as needed throughout thegrowing season for preventative
control up until 48 hours of
harvest.
For best effect from soil
treatments, make anapplication at or near planting
or transplanting. In highdisease pressure, follow withapplications every 14-28 days.

10

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Crop

Target Diseases

Fruiting Vegetables:
Crop Group 8-10
African eggplant
Bush tomato
CoconaCurrant tomato
Eggplant
Garden huckleberry
Goji berry
Groundcherry
Martynia
Naranjilla
Okra
Pea eggplant
PepinoPepper, bell
Pepper, non-bellRoselleScarlet eggplant
SunberryTomatillo
TomatoTree tomato
Cultivars, varieties and/or hybrids ofthese

Foliar Diseases:
Anthracnose (Colletotrichum spp.)
Bacterial speck (Pseudomonas
syringae)
Bacterial spot (Xanthomonas spp.)
Bacterial canker (Clavibactermichiganensis)
Early blight (Alternaria solani)
Gray leaf spot (Stemphylium spp.)
Gray mold (Botrytis cinerea)
Leaf mold (Cladosporium fulvum)
Powdery mildew (Erysiphe spp.),(Leveillula taurica), (Oidiopsis taurica),(Sphaerotheca spp.)
Southern bacterial wilt (Ralstonia
solanacearum)
Target spot (Corynespora cassiicola)
Soil-borne Diseases:
Damping off, seedling blights, and rootor crown diseases caused by Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia or Verticillium spp.

Grass Seed Production Crops

Foliar Diseases:
Powdery mildew (Erysiphe spp.)
Rust (Puccinia spp.)
Soil-borne Diseases:
Damping off, seedling blights, and rootor crown diseases caused by Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia or Verticillium spp.

Fl. Oz.
Product/Acre
Remarks(lbs. ai/acre)
13 – 35
Make applications in the early(0.1 – 0.26) stages of plant growth whenconditions favor disease.
Use higher rates underincreased disease pressure.
Re-apply at 7-14 day intervals
or as needed throughout thegrowing season for preventative
control up until 48 hours of
harvest.
For best effect from soil
treatments, make anapplication at or near planting
or transplanting. In highdisease pressure, follow withapplications every 14-28 days.

13 – 35(0.1 – 0.26)

Make applications in the earlystages of plant growth whenconditions favor disease.
Use higher rates underincreased disease pressure.
Re-apply at 7-14 day intervals
or as needed throughout thegrowing season for preventative
control up until 48 hours of
harvest.
For best effect from soil
treatments, make anapplication at or near planting
or transplanting. In highdisease pressure, follow withapplications every 14-28 days.

11

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Crop
Leafy Vegetables:
Crop Group 4-16
Amaranth, Chinese
Amaranth, leafy
ArugulaAster, IndianBlackjackBroccoli, Chinese
Broccoli raab
Cabbage, Abyssinian
Cabbage, Chinese, bok choyCabbage, seakale
Cat’s whiskers
Cham-chwi
Cham-na-mul
Chervil, fresh leaves
Chippilin
Chrysanthemum, garland
Cilantro, fresh leaves
Collards
Corn salad
CosmosCress, garden
Cress, upland
Dandelion, leaves
Dang-gwi, leaves
Dillweed
Dock
Dol-nam-mul
Ebolo
EndiveEscarole
Fameflower
Feather cockscomb
Good King Henry
Hanover salad
Huauzontle
Jute, leaves
Kale
Lettuce, bitter
Lettuce, head
Lettuce, leaf
Maca, leaves
MizunaMustard greensOrach(continued)

Fl. Oz.
Product/Acre
Remarks(lbs. ai/acre)
Foliar Diseases:
13 – 35
Make applications in the early
Anthracnose (Microdochium(0.1 – 0.26) stages of plant growth when
panattonianum)
conditions favor disease.
Bacterial blights (Xanthomonas spp.)
Use higher rates underincreased disease pressure.
Bacterial leaf spot (Pseudomonas
syringae)
Re-apply at 7-14 day intervals
or as needed throughout theGray mold (Botrytis spp.)
growing season for preventative
Downy mildew (Bremia lactucae)
control up until 48 hours of(Peronospora spp.)
harvest.
Cercospora leaf spot (Cercospora spp.)
For best effect from soil
treatments, make an
Pink rot (Sclerotinia sclerotiorum)
application at or near planting
Powdery mildew (Erysipheor transplanting. In highcichoracearum)
disease pressure, follow with
Sclerotinia head and leaf drop
applications every 7-28 days.
(Sclerotinia minor) (Sclerotinia
sclerotiorum)
White rust (Albugo occidentalis)
Soil-borne Diseases:
Bottom rot (Rhizoctonia solani)
Damping off, seedling blights, and rootor crown diseases caused by Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia or Verticillium spp.
Target Diseases

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Fl. Oz.
Product/Acre
Remarks(lbs. ai/acre)
Leafy Vegetables:
Foliar Diseases:
13 – 35
Make applications in the early
Crop Group 4-16 (continued)
Anthracnose (Microdochium(0.1 – 0.26) stages of plant growth when
panattonianum)
conditions favor disease.
Parsley, fresh leaves
Plantain, buckthorn
Bacterial blights (Xanthomonas spp.)
Use higher rates underPrimrose, English
increased disease pressure.
Bacterial leaf spot (Pseudomonas
Purslane, garden
syringae)
Re-apply at 7-14 day intervals
Purslane, winteror as needed throughout theGray mold (Botrytis spp.)
Radicchio
growing season for preventative
Radish, leaves
Downy mildew (Bremia lactucae)
control up until 48 hours ofRape greens(Peronospora spp.)
harvest.
Rocket, wild
Cercospora
leaf
spot
(Cercospora
spp.)
For best effect from soil
Shepherd’s purse
treatments, make an
Pink rot (Sclerotinia sclerotiorum)
Spinachapplication at or near planting
Spinach, Malabar
Powdery mildew (Erysipheor transplanting. In highSpinach, New Zealandcichoracearum)
disease pressure, follow with
Spinach, tanier
Sclerotinia
head
and
leaf
drop
applications every 7-28 days.
Swiss chard(Sclerotinia minor) (Sclerotinia
Turnip greenssclerotiorum)
Violet, Chinese, leaves
WatercressWhite rust (Albugo occidentalis)
Cultivars, varieties, and hybrids of these Soil-borne Diseases:
commodities
Bottom rot (Rhizoctonia solani)
Damping off, seedling blights, and rootor crown diseases caused by Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia or Verticillium spp.
Crop

Target Diseases

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Crop

Target Diseases

Legume Vegetables:
Crop Group 6
Bean (Lupinus spp.), including:
Grain lupin, sweet lupin, white lupin,
and white sweet lupin
Bean (Phaseolus spp.), including:
Adzuki bean, asparagus bean,
blackeyed pea, catjang, Chinese
longbean, cowpea, Crowder pea, mothbean, mung bean, rice bean, southernpea, urd bean, yardlong bean
Board bean (fava bean)
Chickpea (garbanzo bean)
Guar
JackbeanLablab bean
LentilPea (Pisum spp.), including:Dwarf pea, edible-pod pea, English pea,
field pea, garden pea, green pea, snowpea, sugar snap pea
Pigeon pea
SoybeanSoybean (immature seed)
Sword bean

Foliar Diseases:
Asian soybean rust (Phakopsorapachyrhizi)
Bacterial Pustule (Xanthomonas spp.)
Downy mildew (Peronospora spp.)
Gray mold (Botrytis cinerea)
Leaf spot (Cercospora spp.)
Powdery mildew (Erysiphe spp.)(Microsphaera diffusa)
Rust (Uromyces appendiculatus,
Puccinia spp.)
White mold (Sclerotinia sclerotiorum)
Soil-borne Diseases:
Aphanomyces root rot(Aphanomyces spp.)
Damping off, seedling blights, and rootor crown diseases caused by Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia or Verticillium spp.

Fl. Oz.
Product/Acre
Remarks(lbs. ai/acre)
13 – 35
Make applications in the early(0.1 – 0.26) stages of plant growth whenconditions favor disease.
Use higher rates underincreased disease pressure.
Re-apply at 7-14 day intervals
or as needed throughout thegrowing season for preventative
control up until 48 hours of
harvest.
For best effect from soil
treatments, make anapplication at or near planting
or transplanting. In highdisease pressure, follow withapplications every 7-28 days.

14

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Crop
Peanuts

Pomegranate**associated with Crop Group 24(Tropical and Subtropical Fruit, Inedible
Peel)

Fl. Oz.
Product/Acre
Remarks(lbs. ai/acre)
Foliar Diseases:
13 – 35
Make applications in the early
Alternaria leaf blight (Alternaria spp.)(0.1 – 0.26) stages of plant growth whenconditions favor disease.
Anthracnose (Colletotrichum spp.)
Use higher rates under
Bacterial diseases (Pseudomonas
increased disease pressure.
solanacearum)
Re-apply at 7-14 day intervals
Botrytis blight (Botrytis spp.)
or as needed throughout thegrowing season for preventative
Cercospora leaf spot (Cercospora spp.)
control up until 48 hours of
Powdery mildew (Oidium arachidis)
harvest.
Scab (Sphaceloma arachidis)
For best effect from soil
Sclerotinia blight (Sclerotinia spp.)
treatments, make anapplication at or near planting.
Web blotch (Phoma arachidicola)
In high disease pressure,
Soil-borne Diseases:
follow with applications every
Aspergillus crown rot (Aspergillus spp.)
7-28 days.
Cylindrocladium black rot(Cylindrocladium spp.)
Damping off (Fusarium spp., Pythium
spp., Rhizoctonia spp., Rhizopus spp.)
White mold (Sclerotium rolfsii)
Foliar Diseases:
13 – 35
Make applications in the earlyFruit rots (Alternaria, Botrytis, and(0.1 – 0.26) stages of plant growth whenother spp.)
conditions favor disease.
Leaf and fruit spots (Cercospora,
Use higher rates underGloeosporium and Pestalotia spp.)
increased disease pressure.
Powdery mildew (Sphaerotheca
Re-apply at 7-14 day intervals
pannosa)or as needed throughout thegrowing season for preventative
control up until 48 hours of
harvest.
Target Diseases

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Crop
Root and Tuber Vegetables:
Crop Group 1
Arracacha
Arrowroot
Artichoke, Chinese
Artichoke, Jerusalem
Beet, garden
Beet, sugar
Burdock, edible
Canna, edible
CarrotCassava, bitter and sweet
Celeriac (celery root)
Chayote (root)
Chervil, turnip-rooted
Chicory
Chufa
Dasheen (taro)
GingerGinseng
Horseradish
Leren
Parsley, turnip-rooted
Parsnip
PotatoRadishRadish, oriental (daikon)
Rutabaga
Salsify
Salsify, black
Salsify, Spanish
SkirretSweet potato
TanierTurmeric
TurnipYam beanYam, true

Fl. Oz.
Product/Acre
Remarks(lbs. ai/acre)
Foliar Diseases:
13 – 35
Make applications in the early
Alternaria leaf blight (Alternaria panax)(0.1 – 0.26) stages of plant growth whenconditions favor disease.
Bacterial leaf spot/blight (Xanthomonas
spp.)
Use higher rates underincreased disease pressure.
Bacterial soft rot (Erwinia carotovora)
Re-apply at 7-14 day intervals
Black dot (Colletotrichum spp.)
or as needed throughout theBlack root/crown rot (Alternaria spp.)
growing season for preventative
control up until 48 hours ofBlack scurf (Rhizoctonia solani)
harvest.
Downy mildew (Peronospora spp.)
For best effect from soil
Early blight (Alternaria solani)
treatments, make an
Gray mold (Botrytis spp.)
application at or near planting
or transplanting. In highPowdery mildew (Erysiphe spp.)
disease pressure, follow with
Rust (Uromyces betae)
applications every 7-28 days.
White mold (Sclerotinia sclerotiorum)
Soil-borne Diseases:
Clubroot (Plasmodiophora brassicae)
Common scab (Streptomyces scabies)
Damping off, seedling blights, androot or crown diseases (Pythium,
Rhizoctonia, Fusarium, Phytophthora,or Verticillium spp.)
Target Diseases

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CropTree Nut Crops:
Crop Group 14-12
African nut-tree
AlmondBeech nut
Brazil nut
Brazilian pine
Bunya
Bur oak
Butternut
Cajou nut
Candlenut
Cashew
Chestnut
Chinquapin
Coconut
Coquito nut
Dika nut
Ginko
Guiana chestnut
Hazelnut (Filbert)
Heartnut
Hickory nut
Japanese horse-chestnut
Macadamia nut
Mongongo nut
Monkey-pot
Monkey puzzle nut
Okari nut
Pachira nut
Peach palm nut
Pecan
Pequi
Pili nut
Pine nut
Pistachio
Sapucaia nut
Tropical almondWalnut, black
Walnut, English
Yellowhorn
Cultivars, varieties, and/or hybridsof these

Fl. Oz.
Product/Acre
Remarks(lbs. ai/acre)
Foliar Diseases:
13 – 35
Make applications in the early
Alternaria late blight, Alternaria leaf
(0.1 – 0.26) stages of plant growth whenspot (Alternaria spp.)
conditions favor disease.
Anthracnose (Colletotrichum spp.)
Use higher rates under(Gnomonia leptostyla)
increased disease pressure.
Blight (Xanthomonas campestris)
Re-apply at 7-14 day intervals
or as needed throughout the
Bacterial canker (Pseudomonas
growing season for preventative
syringae)
control up until 48 hours ofBrown rot (Monilinia spp.)
harvest.
Fruit rot (Botrytis cinerea
For best effect from soil
Botryotinia fuckeliana, Sclerotinia spp.)
treatments, make anapplication at or near
Leaf curl (Taphrina deformans)transplanting and during
Powdery mildew (Podosphaera
periods of rapid root growth.
tridactyla var. tridactyla, Oidium
In high disease pressure,
passerinii, Sphaerotheca pannosa)
follow with applications every
Shot hole (Wilsonomyces carpophilus)
14-28 days.
Scab (Cladosporium spp., Fusicladium
effusa)Walnut blight (Xanthomonas
campestris)
Soil-borne Diseases:
Damping off, seedling blights, and rootor crown diseases caused by Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia or Verticillium spp.
Target Diseases

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Crop
Tropical and Subtropical Fruit, Inedible
Peel:
Crop Group 24
Avocado
Mango
PapayaPineapple
Plantain
Passion fruit

CoffeeFl. Oz.
Product/Acre
Remarks(lbs. ai/acre)
Foliar Diseases:
13 – 35
Make applications in the early
Alternaria fruit spot (Alternaria spp.)(0.1 – 0.26) stages of plant growth whenconditions favor disease.
Anthracnose (Colletotrichum
gloeosporioides)
Re-apply at 7-30 day intervals
or as needed throughout the
Bacterial diseases (Xanthomonas spp.,
growing season for preventative
Pseudomonas spp. and Erwinia spp.)
control up until 48 hours of
Berry blotch (Cercospora spp.)
harvest.
Botrytis fruit rot (Botrytis cinerea)
For best effect from soil
treatments, make an
Phytophthora fruit rot (Phytophthora
application at or near planting
citricola)or transplanting. In highRooster eye rot (Mycena citricola)
disease pressure, follow with
Brown leaf spot (Phoma spp.)
applications every 14-28 days.
Soil-borne Diseases:
Damping off, seedling blights, and rootor crown diseases caused by Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia or Verticillium spp.
Foliar Diseases:
13 – 35
Make applications in the early
Coffee berry disease(0.1 – 0.26) stages of plant growth when(Colletotrichum spp.)
conditions favor disease.
Bacterial blight (Pseudomonas spp.)
Re-apply at 7-30 day intervals
or as needed throughout the
Coffee rust (Hemileia spp.)
growing season for preventative
Soil-borne Diseases:
control up until 48 hours of
Coffee wilt disease (Fusarium spp.)
harvest.
For best effect from soil
treatments, make anapplication at or near planting
or transplanting. In highdisease pressure, follow withapplications every 14-28 days.
Target Diseases

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Greenhouse Crops
Greenhouse Crop
Fruiting Vegetables:
Crop Group 8-10
African eggplant
Bush tomato
CoconaCurrant tomato
Eggplant
Garden huckleberry
Goji berry
Groundcherry
Martynia
Naranjilla
Okra
Pea eggplant
PepinoPepper, bell
Pepper, non-bellRoselleScarlet eggplant
SunberryTomatillo
TomatoTree tomato
Cultivars, varieties and/or
hybrids of theseFl. Oz. Product/
1,000 Sq. Ft.
Remarks(lbs. ai/1,000
sq. ft.)Foliar Diseases:
0.38 – 1.2
Make applications in the early stages
Anthracnose (Colletotrichum spp.)(0.003 – 0.009) of plant growth when conditions favordisease.
Bacterial speck (Pseudomonas syringae)
Use higher rates under increased
Bacterial spot (Xanthomonas spp.)
disease pressure.
Bacterial canker (Clavibacter
Re-apply at 7-14 day intervals or as
michiganensis)
needed throughout the growing season
Early blight (Alternaria solani)
for preventative control up until 48 hoursof harvest.
Gray leaf spot (Stemphylium spp.)
For best effect from drench treatments,
Gray mold (Botrytis cinerea)
make an application at or near planting
Leaf mold (Cladosporium fulvum)
or transplanting. In high disease
Powdery mildew (Erysiphe spp.),pressure, follow with applications every(Leveillula taurica), (Oidiopsis taurica),
14-28 days.
(Sphaerotheca spp.)
Southern bacterial wilt (Ralstonia
solanacearum)
Target spot (Corynespora cassiicola)
Soil-borne Diseases:
Damping off, seedling blights, and rootor crown diseases caused by Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia or Verticillium spp.
Target Diseases

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Greenhouse Crop

Target Diseases

Berries Group:
Crop Group 13-07
Amur river grape
Aronia berry
BayberryBearberryBlackberry
Blueberry, highbush
Blueberry, lowbush
Buffalo currant
Buffaloberry
Che
Chilean guava
Chokeberry
Cloudberry
CranberryCurrant, black
Currant, red
Elderberry
European barberry
Gooseberry
Grapes (wine, table and raisin)Highbush cranberry
Honeysuckle, edible
Huckleberry
Jostaberry
Juneberry
Kiwi Fruit
Lingonberry
MaypopMountain pepper berries
Mulberry
Muntries
Native currant
Partridgeberry
PhalsaPincherry
Raspberry, black and red
Riberry
Salal
Schisandra berry
Sea buckthorn
Serviceberry
Strawberry
Wild raspberry
Cultivars, varieties, and/or
hybrids of these

Foliar Diseases:
Angular leaf spot (Xanthomonas
fragariae)
Anthracnose (Colletotrichum acutatum)
Bacterial canker (Pseudomonas spp.)
Botrytis, Botrytis bunch rot(Botrytis cinerea)
Downy mildew (Peronospora sparse)
Eutypa (Eutypa lata)
Leaf spot (Cercospora fragariae)
Leaf rust (Pucciniastrum vaccinii)
Leather rot (Phytophthora cactorum)
Mummy berry (Monilinia vacciniicorymbosi)
Powdery mildew (Sphaerothecamacularis) (Phomopsis viticola)
Bacterial canker of Kiwi fruit(Pseudomonas syringae v. actinidiae)
Rhizopus rot (Rhizopus stolonifera)
Sour rot complex
Soil-borne Diseases:
Armillaria root rot (Armillaria mellea)
Damping off, seedling blights, and rootor crown diseases caused by Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia or Verticillium spp.

Fl. Oz. Product/
1,000 Sq. Ft.
Remarks(lbs. ai/1,000
sq. ft.)0.38 – 1.2
Make applications in the early stages(0.003 – 0.009) of plant growth when conditions favordisease.
Use higher rates under increased
disease pressure.
Re-apply at 7-14 day intervals or asneeded throughout the growing season
for preventative control up until 48 hoursof harvest.
For best effect from drench treatments,
make an application at or near planting
or transplanting, followed by applications
every 14-28 days.

20

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Greenhouse Crop

Target Diseases

Leafy Vegetables:
Crop Group 4-16
Amaranth, Chinese
Amaranth, leafy
ArugulaAster, IndianBlackjackBroccoli, Chinese
Broccoli raab
Cabbage, Abyssinian
Cabbage, Chinese, bok choyCabbage, seakale
Cat’s whiskers
Cham-chwi
Cham-na-mul
Chervil, fresh leaves
Chippilin
Chrysanthemum, garland
Cilantro, fresh leaves
Collards
Corn salad
CosmosCress, garden
Cress, upland
Dandelion, leaves
Dang-gwi, leaves
Dillweed
Dock
Dol-nam-mul
Ebolo
EndiveEscarole
Fameflower
Feather cockscomb
Good King Henry
Hanover salad
Huauzontle
Jute, leaves
Kale
Lettuce, bitter
Lettuce, head
Lettuce, leaf
Maca, leaves
MizunaMustard greensOrach(continued)

Foliar Diseases:
Anthracnose (Microdochium
panattonianum)
Bacterial blights (Xanthomonas spp.)
Bacterial leaf spot (Pseudomonas
syringae)
Gray mold (Botrytis spp.)
Downy mildew (Bremia lactucae)(Peronospora spp.)
Cercospora leaf spot (Cercospora spp.)
Pink rot (Sclerotinia sclerotiorum)
Powdery mildew (Erysiphe
cichoracearum)
Sclerotinia head and leaf drop
(Sclerotinia minor) (Sclerotinia
sclerotiorum)
White rust (Albugo occidentalis)
Soil-borne Diseases:
Bottom rot (Rhizoctonia solani)
Damping off, seedling blights, and rootor crown diseases caused by Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia or Verticillium spp.

Fl. Oz. Product/
1,000 Sq. Ft.
Remarks(lbs. ai/1,000
sq. ft.)0.38 – 1.2
Make applications in the early stages(0.003 – 0.009) of plant growth when conditions favordisease.
Use higher rates under increased
disease pressure.
Re-apply at 7-14 day intervals or asneeded throughout the growing season
for preventative control up until 48 hoursof harvest.
For best effect from drench treatments,
make an application at or near planting
or transplanting. In high diseasepressure, follow with applications every
7-28 days.

21

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Greenhouse Crop

Target Diseases

Leafy Vegetables:
Crop Group 4-16 (continued)
Parsley, fresh leaves
Plantain, buckthorn
Primrose, English
Purslane, garden
Purslane, winterRadicchio
Radish, leaves
Rape greensRocket, wild
Shepherd’s purse
SpinachSpinach, Malabar
Spinach, New ZealandSpinach, tanierSwiss chard
Turnip greens
Violet, Chinese, leaves
Watercress
Cultivars, varieties, andhybrids of these commodities

Foliar Diseases:
Anthracnose (Microdochium
panattonianum)
Bacterial blights (Xanthomonas spp.)
Bacterial leaf spot (Pseudomonas
syringae)
Gray mold (Botrytis spp.)
Downy mildew (Bremia lactucae)(Peronospora spp.)
Cercospora leaf spot (Cercospora spp.)
Pink rot (Sclerotinia sclerotiorum)
Powdery mildew (Erysiphe
cichoracearum)
Sclerotinia head and leaf drop
(Sclerotinia minor) (Sclerotinia
sclerotiorum)
White rust (Albugo occidentalis)
Soil-borne Diseases:
Bottom rot (Rhizoctonia solani)
Damping off, seedling blights, and rootor crown diseases caused by Pythium,
Rhizoctonia, Fusarium, Phytophthora,
Sclerotinia or Verticillium spp.

Fl. Oz. Product/
1,000 Sq. Ft.
Remarks(lbs. ai/1,000
sq. ft.)0.38 – 1.2
Make applications in the early stages(0.003 – 0.009) of plant growth when conditions favordisease.
Use higher rates under increased
disease pressure.
Re-apply at 7-14 day intervals or asneeded throughout the growing season
for preventative control up until 48 hoursof harvest.
For best effect from drench treatments,
make an application at or near planting
or transplanting. In high diseasepressure, follow with applications every
7-28 days.

22

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Greenhouse Crop
Cucurbit Vegetables:
Crop Group 9
Chayote (fruit)
Chinese waxgourd
Citron melon
CucumberGherkin
Gourd, edible
Momordica spp.:
Balsam apple
Balsam pear
Bitter melon
Chinese cucumber
Muskmelon (hybrids and/or
cultivars of Cucumis melo),
including:True cantaloupe
Cantaloupe
CasabaCrenshaw melon
Acten Pershaw melon
Honeydew melon
Honey balls
Mango melon
Persian melon
Pineapple melon
Santa Claus melon
Snake melon
Pumpkin
Summer squash:
Crookneck squash
Scallop squash
Straightneck squash
Vegetable marrow
Zucchini
Winter squash:
Acorn squash
Butternut squash
Calabaza
Hubbard squash
Spaghetti squash
Watermelon:
Cultivars, hybrids and/or
varieties of Citrullus lanatus

Fl. Oz. Product/
1,000 Sq. Ft.
Remarks(lbs. ai/1,000
sq. ft.)Foliar Diseases:
0.38 – 1.2
Make applications in the early stages
Downy mildew (Pseudoperonospora(0.003 – 0.009) of plant growth when conditions favor
cubensis)
disease.
Gray mold (Botrytis cinerea)
With particularly hairy leaved crops,
use a surfactant to ensure thoroughGummy stem blight (Didymella bryoniae
coverage.
and Phoma cucurbitacearum)
Use higher rates under increased
Powdery mildew (Erysiphedisease pressure.
cichoracearum) (Sphaerotheca fuliginea)
Re-apply at 7-14 day intervals or as
Soil-borne Diseases:
needed throughout the growing season
Damping off, seedling blights, and root
for preventative control up until 48 hours
or crown diseases caused by Pythium,of harvest.
Rhizoctonia, Fusarium, Phytophthora,
For best effect from drench treatments,
Sclerotinia or Verticillium spp.
make an application at or near planting
or transplanting. In high diseasepressure, follow with applications every
14-28 days.
Target Diseases

23208387 Timorex Act 1G BK.indd 23

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STORAGE AND DISPOSAL

Do not contaminate water, food or feed by storage or disposal.
Pesticide Storage: Store in original container, in a dry, cool place out of direct sunlight and away from heatsources. Keep from overheating or freezing.
Pesticide Disposal: Wastes resulting from this product may be disposed of on site or at an approved waste
disposal facility.
Container Handling:(For containers ≤ 5 gallons)Non-refillable container. Do not reuse or refill this container. Triple rinse (or equivalent) promptly after emptying.
Triple rinse as follows: Empty the remaining contents into application equipment or a mix tank and drain for 10
seconds after the flow begins to drip. Fill the container ¼ full with water and recap. Shake for 10 seconds. Pourrinsate into application equipment or a mix tank or store rinsate for later use or disposal. Drain for 10 seconds after
the flow begins to drip. Repeat this procedure two more times. Then offer for recycling if available or punctureand dispose of in a sanitary landfill, or by incineration. Do not burn, unless allowed by State and local ordinances.
(For containers ≥ 30 gallons)Non-refillable container. Do not reuse or refill this container. Triple rinse (or equivalent) promptly after emptying.
Triple rinse as follows: Empty the remaining contents into application equipment or a mix tank. Fill the container ¼
full with water. Replace and tighten closures. Tip container on its side and roll it back and forth, ensuring at least
one complete revolution, for 30 seconds. Stand the container on its end and tip it back and forth several times.
Turn the container over onto its other end and tip it back and forth several times. Empty the rinsate into applicationequipment or a mix tank or store rinsate for later use or disposal. Repeat this procedure two more times. Thenoffer for recycling or reconditioning, or puncture and dispose of in sanitary landfill, or incineration. Do not burn,unless allowed by State and local ordinances.

WARRANTY STATEMENT

To the extent consistent with the law, seller makes no warranty express or implied, of merchantability, fitness orotherwise concerning the use of this product other than as indicated on the label. To the extent consistent with thelaw, user assumes all risks of use, storage or handling not in strict accordance with label instructions.

24

208387 Timorex Act 1G BK.indd 24

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46Fungicide

ACTIVE INGREDIENT:
Tea Tree Oil.............................................................. 12.5%
OTHER INGREDIENTS:........................................ 87.5%
TOTAL:.................................................................100.0%
This product contains 0.949 lb. tea tree oil per gallon

KEEP OUT OF REACH OF
CHILDREN

CAUTION /PRECAUCIÓN
Si usted no entiende la etiqueta, busque a alguien paraque se la explique a usted en detalle.
(If you do not understand the label, find someone to
explain it to you in detail.)

FIRST AID
If On Skin
•  Take off contaminated clothing.
Or Clothing • Rinse skin immediately with plenty ofwater for 15 – 20 minutes.
•  Call a poison control center or doctor
for treatment advice.
If Inhaled•  Move person to fresh air.
•  If person is not breathing, call 911
or an ambulance, then give artificial
respiration, preferably by mouth-tomouth, if possible.
•  Call a poison control center or doctor
for treatment advice.

HOT LINE NUMBER

Poison Control – National Capital Poison Center 24hours, 365 days/year
1-800-222-1222
NOTE TO PHYSICIAN – No special antidote. Treat
symptomatically and supportively.
Have the product container or label with you when callinga poison control center or doctor, or going for treatment.
See back panel for additional precautionary statements.

208387 Timorex Act 1G BL.indd 1

PRECAUTIONARY STATEMENTS

HAZARDS TO HUMANS AND DOMESTIC ANIMALS –CAUTION: Harmful if inhaled. Avoid breathing (dust, vapor,or spray mist). Remove and wash contaminated clothing
before reuse. Avoid contact with skin or clothing. Wash
thoroughly with soap and water after handling and before
eating, drinking, chewing gum, using tobacco, or using thetoilet. Wear protective clothing and gloves.

STORAGE AND DISPOSAL

Do not contaminate water, food or feed by storage or disposal.
Pesticide Storage: Store in original container, in a dry, cool placeout of direct sunlight and away from heat sources. Keep fromoverheating or freezing. Pesticide Disposal: Wastes resulting fromthis product may be disposed of on site or at an approved waste
disposal facility. Container Handling: (For containers ≤ 5 gallons)Non-refillable container. Do not reuse or refill this container. Triple
rinse (or equivalent) promptly after emptying. Triple rinse as follows:
Empty the remaining contents into application equipment or a mix
tank and drain for 10 seconds after the flow begins to drip. Fill thecontainer ¼ full with water and recap. Shake for 10 seconds. Pourrinsate into application equipment or a mix tank or store rinsate forlater use or disposal. Drain for 10 seconds after the flow begins
to drip. Repeat this procedure two more times. Then offer forrecycling if available or puncture and dispose of in a sanitary landfill,or by incineration. Do not burn, unless allowed by State and local
ordinances. (For containers ≥ 30 gallons) Non-refillable container. Do
not reuse or refill this container. Triple rinse (or equivalent) promptly
after emptying. Triple rinse as follows: Empty the remaining contents
into application equipment or a mix tank. Fill the container ¼ full withwater. Replace and tighten closures. Tip container on its side androll it back and forth, ensuring at least one complete revolution, for
30 seconds. Stand the container on its end and tip it back and forth
several times. Turn the container over onto its other end and tip it backand forth several times. Empty the rinsate into application equipment
or a mix tank or store rinsate for later use or disposal. Repeat thisprocedure two more times. Then offer for recycling or reconditioning,or puncture and dispose of in sanitary landfill, or incineration. Do notburn, unless allowed by State and local ordinances.
EPA Reg. No.: 86182-3-88783
EPA Establishment No.: 90464-ISR-001
Manufactured for:
Stockton (Israel) Ltd.
P.O. Box 3517,17 Ha’Mefalsim St.
Petach Tikva, 4951447, Israel

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Marketed by:
Summit Agro USA, LLC
240 Leigh Farm Road, Suite 415
Durham, NC 27707

Net Contents:

1 Gallon

9/20/22 3:49 PM