HEARTLAND®

A P P L I A N C E S

1050 Fountain St. N., Cambridge, Ontario, Canada N3H 4R7
ATTENTION INSTALLER: Leave this manual with applianceBus. (519) 650-5775 or Fax (519) 650-3773
Toll Free Phone 1-800-361-1517
Toll Free Fax 1-800-327-5609

Legend Model 3530-3630
Installation and Operation Guide30” and 36” Gas/Electric Professional Style
Cook StoveNOTE: Clock must
be set or your ovenwill not function!

12:00

HeartlandNote: Please read these instructions thoroughly before attempting to install this unit. Failure to follow
installation instructions will result in costly service calls.
This appliance can only be installed in the state of Massachusetts by a Massachusetts licensed plumber
or gasfitter.

These symbols on the name plate mean the product has been design certified
by C.S.A International Laboratories

CERTIFIED

Save these instructions for future use#3937 031908© 2005 HEARTLAND APPLIANCES INC.

WARNING

If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
WHAT TO DO IF YOU SMELL GAS

Do not try to light any appliance.
Do not touch any electrical switch; do not use
any phone in your building.
• Immediately call your gas supplier from aneighbour’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call thefire department.
Installation and service must be performed by aqualified installer, service agency or the gas supplier.
••

WARNINGWARNING!

The use of a gas cooking appliance results inthe production of heat and moisture in theroom in which it is installed. Ensure thatthe kitchen is well ventilated: keep naturalventilation holes open or install a mechanicaldevice (mechanical extractor hood)
Prolonged intensive use of the appliance may
call for additional ventilation, for example
opening of a window, or more effective ventilation, for example increasing the level ofmechanical ventilation where present.

NEVER use this appliance as a space heater to heat or warm the room. Doing so
may result in carbon monoxide poisoning and overheating the oven.
NEVER cover any slots, holes or passages in the oven bottom or cover an entire
rack with materials such as aluminum foil. Doing so blocks airflow through theoven and may cause carbon monoxide poisoning. Aluminum foil linings may also
trap heat , causing a ﬁre hazard.

—FOR YOUR SAFETY—

Avoid the use of aerosol containers near the range.
Do not store or use gasoline or other flammable vapours or liquids in the vicinity of this appliance.
Do not heat unopened glass or metal containers in the oven.
Do not place pans, cookie sheets or roasters directly on the oven bottom -use the rack in its lowest position.
Do not attempt to extinguish a grease fire with water. Cover grease fires with a pot lid or baking soda,
always clean the oven and broiler compartment regularly.

WARNING•ALL RANGES CAN TIP•

INJURY TO PERSONS COULD RESULT•SEE INSTALLATION INSTRUCTIONS

12:00Gas Top/Electric Convection
Heartland

Self Clean Models 3530 & 3630
CONSUMER WARRANTYENTIRE PRODUCT – LIMITED ONE YEAR WARRANTYHEARTLAND warrants the replacement or repair of all parts, including gas components of this Cookstove which prove
to be defective in material or workmanship, with the exception of the painted or porcelain enamel finish and plated or
stainless steel surfaces, for one year from the date of original purchase. Such parts will be repaired or replaced at the optionof Heartland without charge, subject to the terms and conditions set out below.
The warranty period against defects in the painted or porcelain enamel finish and plated or stainless steel surfaces, is 90
days from date of original purchase. The warranty does not include replacement of oven lamps or filters.

OVEN ELEMENTS - LIMITED SECOND THROUGH THIRD YEAR WARRANTYHEARTLAND warrants the oven heating elements against defects in material or workmanship for an additional two
years. These parts will be repaired or replaced at the option of Heartland without charge, but you pay for labour andtransportation subject to the terms and conditions set out below.

TERMS AND CONDITIONS

1. This warranty applies only for single family domestic use when the Cookstove has been properly installed according
to the instructions supplied by Heartland and is connected to an adequate and proper utility service. Damage due tofaulty installation, improper usage and care, abuse, accident, fire, flood, acts of God, commercial, business or rental
use, and alteration, or the removal or defacing of the serial plate, cancels all obligations of this warranty. Service
during this warranty must be performed by a factory Authorized Service Person.
2.

Warranty applies to product only in the country in which it was purchased.			

3.

Heartland is not liable for any claims or damages resulting from any failure of the Cookstove or from service delays
beyond their reasonable control.

4.

To obtain warranty service, the original purchaser must present the original Bill of Sale, Model and Serial number.
Components repaired or replaced are warranted through the remainder of the original warranty period only.

5.

The warranty does not cover expense involved in making this appliance readily accessible for servicing, replacementof house fuses or fuse boxes, or resetting of circuit breakers.

6.

This warranty gives you specific legal rights. Additional warranty rights may be provided by law in some areas.

7.

Adjustments such as education of customer in proper use and care of product calibrations, air shutter adjustments,
levelling, tightening of fasteners, or utility connections normally associated with original installation are the responsibilityof the dealer or installer and not that of the Company.

8.

Breakage, discoloration or damage to glass, metal surfaces, plastic components, trim, paint, porcelain or other cosmetic
finish, caused by improper usage or care, abuse, or neglect is not covered under this warranty.

Fill in the spaces below for future reference, should service be required.

PLACE OF PURCHASE____________________________DATE OF PURCHASE______________________________SERIAL NUMBER_________________________________
MODEL NUMBER________________________________

If further help is needed concerning thiswarranty, contact:
Customer Service
Heartland Appliances Inc.
1050 Fountain St. N., Cambridge,
Ontario, Canada N3H 4R7
Bus. (519) 650-5775 or Fax (519) 650-3773
Toll Free Phone 1-800-361-1517
Toll Free Fax 1-800-327-5609

Legend Series

Table of Contents
Legend Series
Section 1: Set Up & Assembly.......................5

Safety Instructions.............................................5
Preparing the Installation Site...........................5
Installation Clearances......................................5
Exhaust Hood....................................................6
Electrical Installation.........................................6
Gas Line Installation.........................................6
Clearance Diagrams.................................. 7 - 10
Preparing the Range for Installation................11
Positioning the Range.....................................12

Section 2: Safety Guidelines . ......................13
Important Safety Instructions..........................13
Oven Safety.....................................................13
Self Clean Safety Instructions.........................14
Exhaust Hood Safety.......................................14
Selecting the Proper Cookware.......................15

Section 3: Cooking Controls......................... 16
Cooktop Features............................................16
Oven Features..................................................16
Cooking Controls Diagrams............................17
Control Panel Lay Graphic..............................18
Electronic Oven Control Features...................19

Section 4: Oven & Clock Operation............. 20
1. General Information....................................20
2. Safety Features ...........................................21
3. Oven Light..................................................21
4. Clock Operation..........................................21
5. Minute Minder............................................23
6. Bake.............................................................24
7. True Convection..........................................27
8. Convection Bake.........................................30
9. Broil.............................................................33
10.Convection Broil........................................33
11.Sabbath Mode.............................................35
12. Self Clean..................................................37

Section 5: Top Burner & Grill Operation.....39
Lighting the Top Burners and Grill.................39
Small Pot Ring / Trivet....................................39Section 6: Baking, Broiling & Roasting ......40
Standard Baking .............................................40
Standard Broiling............................................40
True Convection..............................................41
Convection Bake.............................................41
Convection Roasting.......................................41
Convection Broil.............................................41
Sabbath Mode..................................................41
Broiling Tips....................................................42

Section 7: Care & Cleaning..........................43
Porcelain – Legend Series...............................43
Oven Cleaning - Self Clean.............................43
Surface Burners...............................................44
Nickel Plated Parts..........................................44
Oven Light Replacement.................................44
Interior Oven Rack..........................................45
Rack Supports.................................................45
Oven Door Removal........................................46

Section 8: Trouble Shooting.........................47
Burner Set Up and Adjustment.......................47
Problem Solver - Range Oven.........................48
Power Failure Operation.................................49
Gas Trouble Shooting......................................49
Gas Trouble Shooting Chart............................50

Section 9: Reference.....................................51
Accessories......................................................51
Conversion Kits and Information....................51
Parts Drawing...................................................52
Parts Description.............................................53
Heartland Kitchens..........................................54
Air Shutter Adjustment- Legend II(serial#’s HPF#####)......................................55

Section 1: Set Up & Assembly

Set Up and Assembly
Safety Instructions
Please check for any damage that may haveoccurred during shipping. In the unlikely
event that you find any shipping damage,inform your dealer immediately!
Legend ranges consist of the range body andthe splashback.
Tools required for assembly:•
Screwdriver•
Utility knife
•
Level
•
Metal shears•
Hammer

You must have a qualified electrician connect
the new range to be sure all electrical codes
and regulations are observed except whenrange is equipped with a cord and plug. A
qualified gas technician must install thisappliance to ensure local installation codes
and regulations are observed.

Preparing the Installation Site
Find the appropriate clearance/installation
diagram for your range on the following pages.
(see fig 1 & 2) Diagrams include installations
with an exhaust hood.
These diagrams will outline the required
opening for your range and clearances tocupboards, electrical outlets, and gas outlet.
Site preparation can be made to have theseutilities ready prior to receipt of the range
and splashback. A manual gas valve must be
installed in the external piping of the appliancefor the purpose of turning or shutting off
gas to the appliance. Also before installationof your range, check that all openings in thewall behind the appliance and in the floor
under the appliance are sealed, and the anti tip
bracket is installed.
Follow this procedure to install the anti tip
bracket.
1) the anti tip bracket package (complete withscrews) is found in the accessory box inside theoven.

2) on the wall measure up from the floor 5 5/8”
and mark that position with a pencil, this is thecorrect height of the tab on the bracket.
3) at the 5 5/8” height locate a wall stud alongthat horizontal plane.
4) fasten the bracket to the wall stud at the 5
5/8 height with the 2 screws supplied.
5) use the two holes immediately above thetab in the left side of the bracket, if there is a
blockage preventing the use of these holes, use
the alternate holes in right side of the bracket.
use these holes to mountbracketalternate mounting
holes
this tab fits over the bottom panelof the appliance, when the appliance is slid into place.

Anti - tip bracket diagram

Installation Clearances
Should the range be installed adjacent to arefrigerator, it is important that there be aminimum of 5” (30 cm) of space between the two
appliances for proper air circulation.
Installation of cabinet storage space above thesurface burners should be avoided at all costs toeliminate the risk of burns or fire by reaching overthe surface burners. If combustible materials arepresent above the cooking surface they should be
at a minimum distance of 36’’ from the surface
burners.
Your range should be level for best cooking
results. To verify, place a carpenter’s level on topof the cooking surface and accross the oven rack.
If leveling is required, adjust the leveling screws
under one or more of the legs accordingly. (see“Positioning the Range” step in this section)
Legend Series
To facilitate the installation of your range, all fourlegs are equipped with teflon gliders. To prevent
scratches ensure that the gliders and kitchen floor
are fee of any debris.

Exhaust HoodAn exhaust hood must be installed over yournew appliance. (see fig 1) Matching Legend exhaust hoods are available from your dealer. You
may also call Heartland Appliances directly forpricing information. Our hoods are designed
and built to complement your ranges visualappeal and performance.
Should you wish to install an exhaust hood ofyour own choice, ensure that the exhaust hood
you purchase is the correct size and capacity for your Heartland range. Please follow
the exhaust hood manufacturers installation
instructions. When installing an after market
exhaust hood over a Heartland appliance werecommend that you use the clearances asshown in the clearance diagrams for exhausthood installations.
Venting Safety Guidelines:
Installation must be completed in accordancewith all local and national codes. Use only materials which conform to local codes in effect.
Be sure the power is disconnected before doing
any electrical work. All duct work must be
metal. Do not use plastic duct. The range hoodshould never be exhausted into a wall cavity or
an attic where an accumulation of grease could
become a fire hazard. When the installation iscompleted, turn on the fan and make sure that
there are no obstructions in the line. The ventpipe must be mechanically fastened to the flue
collar by metal screws.

Electrical Installation

Electrical requirements: standard 240V 60
Hz (4.5 Kw for 30” models and 5.6 Kw for
36” models) volt receptacle, properly polarized, on its own line. Ranges are provided
with a moulded on plug cap power cord rated
120/240 volts
Models 3530 and 3630 gas/electric ranges
must be electrically grounded in compliancewith local codes. In the absence of local codes,

the installation must conform with the National Electrical Code. Disconnect the electrical supply before servicing the appliance.

Gas Line Installation

Gas requirements: 30” and 36” models canbe operated with either natural gas or liquid
propane (LP). The ranges are set for either
natural gas OR propane at the factory. A
conversion kit may be purchased at a later timeand installed on site should the need arise.
The appliance requires a ½” NPT connector.
Use only approved pipe. Check that yourrange is correctly installed by a qualified
technician or installer for the type of gas used.
Use minimum 5/8” diameter flexible line.
The range must be installed in compliancewith local codes. In the absence of local
requirements, the installation must conformwith the National Gas Code, ANSI z223.1/
NFPA 54.
Note: Appliances installed in the state of
Massachusetts: - This appliance can only be
installed in the state of Massachusetts by a
Massachusetts licensed plumber or gas fitterThis appliance must be installed with a three(3) foot / 36 inch long flexible gas connector.
A “T” handle type manual gas valve must
be installed in the gas supply line to thisappliance.
During any pressure testing of the gas supply
piping system, at test pressures equal to or lessthan 2.5 KPS, the appliance must be isolated
from the gas supply piping system by closing
its individual manual shutoff valve.
The maximum propane/natural gas supply
inlet pressure must not exceed 14” of watercolumn. The minimum gas supply inlet should
be at least 6” of water column for natural gas
or at least 11” of water column for LP gas.
Leak testing of this appliance shall be
conducted according to the manufacturer’s
instructions.

Clearance Diagrams - 36” Legend
A1
2
A

C

B

E2
E
3
E
1

Section 1: Set Up & Assembly
Dim36” Legend

A1

28 3/4” (73cm) to front of stoveA2

31 1/2” (80 cm) to edge of ovendoor handle

B

36 1/8” (92cm)

C36” (91cm)

D

17 1/2” (45cm)

E1

standard 42 1/8 “(106cm)

E2

low profile: 38” (97cm)

E3high back w/ shelf: 56 1/8” (143cm)

D

Figure 1						Table 1

Clearances• Minimum distance between the range and a side wall above the cooking top surface is 6” (see dim “O” in Table 2, pg
7)• 0” Clearance to the back of the stove may be obtained when installing the appliance against a non - combustible wallor with the installation of our Splashback Kit. Responsibility for ensuring that the rear wall is non - combustible lies
with the owner or end user. (check local building codes) - if wall behind stove is deemed combustible and our splashback kit is not installed, then the minimum spacing from the back of stove to nearest combustible wall is 6”
Electrical requirements:• Electrical hookup must be done by a licenced electrician• 240 Volts 60Hz 5.6 kW 3 prong plug for U.S. and 4 prong for Canadian installations.
(5 ft-1.5 m power cord included) New installations for the U.S. may require a four prong
plug, please confirm prior to ordering.
Gas Requirements:• Gas hook-up must be done by a licensed gas fitter.
• Pressure requirements: Natural gas: 6” W.C. (min); LP gas: 11” W.C. (min)• Connection: 1/2” NPT• 5/8” minimum diameter flex line.
• An accessible manual shut off valve must be installed at the appliance.
• Natural Gas/Propane Conversion kits are available - must be done by a licensed gas fitter
Anti Tip Bracket: • Bracket included with every stove. When properly installed, will prevent stove from tipping forward if downward force is applied to an open door.

Legend Series

Dim36” Legend

G

Maximum 26”” (66cm)

H36” (92.5cm)

I12” (30.5cm)

J37” (94cm)

K

5 5/8”(14.5cm)

L2” (5cm)

M

18” (46cm)

N16” (41cm)

O6” (15cm) min left and right sideP13” (33cm)

Q

SPECIFY WIDTH OF HOOD

R24” (61 cm)

S

For proper performance a 900 CFM
vent hood is required on all 36”
Metro ranges to ensure adequate
and proper ventilation. For superior
ventilation we recommend usinga 42”hood, however a 36” hood isadequate.

Q
Edges ofcounter top
must be finished

R

O

P

G

S
1
S
Anti-tipbracket30” min to 36” max (76-92 cm)
for standard and high back
guard

T

N

H

K

cupboard depth
must not exceed
26”

J
M

Gas Inlet

S130” min to 32” max (76-82 cm)
for low profile back guard onlyT18” (45cm)

Table 2

LI

* U.S. models only: J=36 1/2”

Note: If range must standbeside a refrigerator, it isimportant for proper air
circulation.There must be atleast 5” (125 mm) of space
between the two appliances.

Figure 2Clearance Diagrams - 30” Legend

Dim30” Legend

A1

28 3/4” (73cm) to front of stoveA2

31 1/2” (80cm) to edge of ovendoor handle

B

36 1/8” (92cm)

C

29 3/4” (76cm)

D

17 1/2” (45cm)

E1

standard 42 1/8” (106cm)

E2

low profile: 38” (97cm)

E3high back w/shelf: 56 1/8” (143cm)

Figure 1						Table 1

Clearances• Minimum distance between the range and a side wall above the cooking top surface is 6” (see dim “O” in Table 2, pg
9)Electrical requirements:• Electrical hookup must be done by a licenced electrician• 240 Volts 60Hz 4.1 kW three prong plug for U.S. and four prong for Canadian installations. (5 ft-1.5 m power cord
included) New installations for the U.S. may require a four prong plug, please confirm prior to ordering.
Gas Requirements:• Gas hook-up must be done by a licensed gas fitter.
• Pressure requirements: Natural gas: 6” W.C. (min); LP gas: 11” W.C. (min)• Connection: 1/2” NPT • 5/8” minimum diameter flex line.
• An accessible manual shut off valve must be installed at the appliance.
• Natural Gas/Propane Conversion kits are available - must be done by a licensed gas fitter
Anti Tip Bracket: bracket included with every stove. When properly installed, will prevent stove from tipping forward
if downward force is applied to an open door.

Legend Series

Dim30” Legend

G

Maximum 26”” (66cm)

H36” (92.5cm)

I10” (25 m)

J

3 3/4” (78cm)

K

5 5/8”(14.5cm)

L2” (5cm)

M

15” (38cm)

N10” (25cm)

O

6” (15cm) min left and right sideP13” (33cm)

Q

SPECIFY WIDTH OF HOOD

R24” (61 cm)

S

30” min to 36” max (76-92 cm)
for standard and high back guard

S130” min to 32” max (76-82 cm)
for low profile back guard onlyT18” (45cm)

For proper performance a 450 CFM venthood is required on all 30” Legend ranges
to ensure adequate and proper ventilation.
For superior ventilation we recommend
using a 36” hood, however a 30” hood isadequate.

Q

R

O

P

G

S
1
S
Anti-tipbracket

T

N

H

K

cupboard depth
must not exceed
26”

J
M

Gas Inlet

L
I*U.S. models only: J=30 1/4”

Table 2						

10Edges ofcounter top
must be finished

Note: If range must stand besidea refrigerator, it is important for
proper air circulation.There mustbe at least 5” (125 mm) of space
between the two appliances.

Figure 2

Preparing the Range for
Installation
1

Carefully remove banding with metal
shears. Caution: banding may be underpressure, wear gloves to protect handsfrom accidental cuts.
2 Remove crating, cardboard, and plastic
packaging material. To avoid damage tothe finish of the range, please use caution.
3 Remove grates, oven racks, baking trays,
and accessory package from the oven.
Set them aside. Oven racks and grates
should be washed in warm soapy water,prior to use.
4 Remove packaging from top of burners.
The burners are shipped completely assembled and are pre-adjusted for the gas
setting ordered – natural gas or propane.
5 Carefully lift the range off pallet and onto
the floor directly in front of the gas andelectrical connections. Two people are
required to lift the stove into position. In
order not to damage the range, refrainfrom lifting by the top. Only lift therange around the bottom of the oven body– one person on each side.
6 Leg assembly:
Adjust base leveling bolts (with Teflon
glider attached) so that they extend beyond the bottom of the leg by approximatly 1/8”–1/4” (0.3cm-0.6cm).
Adjusting the levelling bolts in too far willcause the leg to drag on the floor. This could(fig 4)

Section 1: Set Up & Assembly
potentially cause damage to flooring. (see fig
4)7

Assemble the splashback. (fig. 5). Locate
the splashback at the back of the stove.
Remove screws and splashback. Do not
throw these screws away - they are required to reinstall the splashback. Position
splashback on range. Line up holes in thesplashback with the holes at the back of
the range. Using screws and screwdriverprovided, assemble the splashback to therange.

8. If you are installing a 20” high profile backguard:
a. Unpackage.
b. Secure 20” high profile back to the stove top
using:
3-large metal washers.
3-small metal washers.
3-stainless steel screws.
c. Secure back panel to the 20” high profileback using:
9-black sheet metal screws.(do not secure thethree bottom holes at this time)d. Secure brackets (#3266-3 pcs.) to the 20”
high profile back and stove top,using 6 black
sheet metal screws.
9. Range is now ready for gas connection by aqualified technician/installer.

(fig 5)11

Legend Series

6.

7.

extend beyond the bottom of the leg byapproximately 1/8”–1/4” (0.3–0.6 cm).
Note: On soft kitchen flooring, theweight of the stove may cause slight
depressions in the flooring. When therange is in position and leveled, coasters
may be placed under the Teflon glidersof each leg to protect the floor. Remove
the coasters when moving the range forcleaning or servicing.
With range in position and assembled,
now is a good time to give unit an inspection and cleaning. Remove all dirt
and packaging debris from the oven andaround the burners.

Positioning the Range(fig 6)
1.

2.

3.

4.

5.

12

When the range is fully assembled andthe gas line installed, insert the 240 volt
plug into the receptacle. Check that allnuts and bolts have been tightened.
Ensure Teflon gliders and flooring areclean and clear of all dirt and debris. (asdescribed in “Preparing the Installation
Site”)
Caution. On flooring with very roughsurfaces or deep, large grooves the appliance may have to be lifted and slowly
slid into position.
Place both hands on the front. Carefully
push the range into place. Do not forget
to plug in the main power cord before
the range is in it’s final position.
To level the range, simply adjust theleveling screws located at the bottomof each leg (as described “Preparing theRange”). Using a 5/16” (8mm) open
end wrench, adjusting the screw clockwise to raise up the corner, and counter-clockwise to lower the corner. Do
not forget that the Teflon glider should

12:00

Heartland

Push here(fig 6)

Section 2: Safety Guidelines

Safety Guidelines
Important Safety Instructions

Oven Safety

1.

Do not touch heating elements or interior
surfaces of oven – heating elements may be
hot even though they are dark in colour. Interior surfaces of an oven become hot enoughto cause burns. During and after use, do nottouch or allow clothing or other flammablematerials make contact with heating elements
or interior surfaces of oven until they have
had sufficient time to cool.

2.

3.

4.

5.
6.

7.

8.
9.

Never use appliance for warming or
heating the room.
Children should not be left alone orunattended in area where appliance is inuse. They should never be allowed tosit or stand on any part of the appliance.
Appliance will get very hot in certain
areas which could cause burns.
Stove top may get uncomfortably hot
during prolonged usage of oven and/or
top burners (may even become hot
enough to cause burns). Please avoid
skin contact with stove top during operation.
Control knobs may get substantially
hot during prolonged oven and/or top
burner use (please ensure oven door is
not propped open by oven rack as thiswill increase heat transferred to knobs).
Wear proper apparel – loose fitting or
hanging garments should never be worn
while using the appliance.
User servicing – do not replace any
part of the appliance unless specifically
recommended in the manual. All otherservicing should be referred to a qualified technician.
Storage in or on appliance – flammable materials should not be stored inan oven, near surface units or in range
cabinet.
Do not use water on grease fires –smother fire or flame or use dry chemical or foam-type extinguisher.
Use only dry potholders – moist or
damp potholders on hot surfaces may
result in burns from steam. Do not let
potholder touch hot heating elements.
Do not use a towel or other bulky cloth.

Other surfaces of the appliance may become
hot enough to cause burns – for example:
oven vent openings, surfaces near these openings, oven doors and stove top.
1.

Use care when opening door – let hot
air or steam escape before removing or
replacing food.

2.

Do not heat unopened food containers– buildup of pressure may cause container to burst and result in injury.

3.

Keep oven vent ducts unobstructed.

4.

Placement of oven racks – always placeoven racks in desired location whileoven is cool. If rack must be moved
while oven is hot, do not let potholder
contact hot heating element in oven.

Note: A thermostatically controlled cooling
fan may start up after prolonged usageof the stove. The fan will automatically shut off when the cooling cycle iscomplete.

13Legend Series

Self Clean Safety Instructions

Exhaust Hood Safety

Read the instructions below and the appropriate oven and clock operation instructions
before attempting to operate.

Caution: Do not store items of interest to
children in cabinet above the range or on topof range cabinet. Children climbing on range
to reach items could be seriously injured.

During self clean cycle, the surfaces may gethotter than usual and children should be kept
away.
After the safety latch releases do not touchheating elements or interior surfaces of oven– heating elements may still be hot eventhough they are dark in colour. Interior surfaces of an oven may still be hot enough tocause burns.
During and after use, do not touch, or let
clothing or other flammable materials makecontact with heating elements or interior
surfaces of oven until they have had sufficient
time to cool.
Other surfaces of the appliance may become
hot enough to cause burns – for example:
oven vent openings, surfaces near these openings, and oven doors.
1.

Remove utensils and cookware fromthe oven. Oven racks and rack supports should be removed from the oven.
Racks and supports left in the oven during self clean will become discoloured,but it will not affect the protective coating.

2.

Remove all utensils and food from the
cooktop. Note: use of gas top burners while range is self cleaning is NOT
recommended.

3.

Do NOT clean the gasket. The door
gasket is essential for a good seal. Careshould be taken not to rub, damage, ormove the gasket.

14

1.

Clean exhaust hood frequently – grease
should not be allowed to accumulate
on hood or filter. See “Hood Operation
Instructions” for more details.

2.

When flaming foods under the hood,turn the fan off. An operating fan may
spread the flame.

Note: A thermostatically controlled cooling
fan will start up during self clean cycle.
The fan will automatically shut off
when the cooling cycle is complete.

Section 2: Safety Guidelines

Selecting the Proper Cookware
Utensils will affect the overall safety andperformance of cooktop cooking. It is important to select them carefully. An improperly
selected utensil will not cook efficiently or
evenly. For best results, follow these guidelines:
1.

2.

3.

Use medium to heavy gauge metal
cookware with flat and smooth bottoms
for greatest efficiency. Aluminum andsandwich stainless steel utensils conduct
heat quickly. Cast iron and especiallyglass or ceramic cookware are slower toheat. Glass or ceramic cookware should
only be used as recommended by the
cookware manufacturer.
Avoid using pots and pans with rounded(concave or convex) or uneven bottoms,
or cookware that warps under heating.
The bottom of the utensil should touch
all grate support fingers evenly. Utensil
flatness can also be checked by placing a straight edge (ruler) against thebottom of the cooking vessel. There
should be no gap between the straightedge and the utensil bottom. Utensils,
whether full or empty, should neverrock on the grates. A rounded utensil ismore unstable and may cause scorchingor burning of food due to uneven heating.

4.

Use utensils with tight fitting lids toretain heat, odors, and steam. Lids alsoenable food to be prepared with lesswater, thereby retaining the vitamincontent.

5.

Use cooking vessels that are clean anddry.

Important•
Do not use undersized utensils with
unbalanced handles. These can tip easily. See “Burner and Grill Operation”
section for information on small pot
support ring (trivet).
•

Use of utensils having rough bottoms
can result in permanent damage to the
top edges of the porcelainized grates.

•

Large utensils may cause burner flames
to spread and curve around edge ofutensil. Turn heat down to reduce
flames.

•

Large utensils may cause flames to besmothered and result in reignition tocommence. Do not use these utensils if
flames flutter and escape burners. We
recommend pots no larger than 11” indiameter.

Match the utensil to the cooking process. Best cooking results are usuallyachieved when utensils are nearly full.
Choose the utensil size accordingly.
Specialty cookware such as woks, pressure cookers, canning modules, anddeep fat fryers must be carefully chosen to ensure that they meet all safety
guidelines contained in this manual.

15Legend Series

Cooking Controls
The cooking controls are located on the front of the cooktop. These controls offer an infinite number of heat settings for ease and accuracy in cooking. Oven functions are controlled
through the electronic clock. Refer to figure 8 for features described below.

Cooktop Features

Oven Features

A.

D.

Electronic oven control features touch
pad controls for accurate cooking settings, regular and convection baking,broiling, self clean functions, minuteminder functions, and oven lights.

E.

Standard features:Standard baking (radiant heat)
Instant on ribbon broil element
Timed baking and true convection
bakingLower Element Convection
True convection baking, broiling
Delayed time baking and convection
baking3 position racking
4.4 cubic feet of energy efficient
baking for 30” models
5.9 cubic feet of energy efficient
baking for 36” models.
30” models with 3 racks can bake 4
layer cakes, 4 1/2 dozen cookies, 4dozen muffins36” models with 3 racks can bake 6
layer cakes, 6 dozen cookies, 6 dozen
muffins
low maintenance, high temperature,
programmable self clean oven
oven vents out the front of the cresting
panel located at the rear of the top.

B.

C.

Burners feature 15,500 BTU (4.4kW)
easy clean, sealed style, dual head burners. The outer head is designed for hightemperature, heavy duty jobs. The innerhead is more suited for low temperature
requirements, such as sauces and melting chocolate. Output is adjustable toas low as 450 BTU.
Gas burner controls allow for an infinite
selection of cooking temperatures. Pushand turn style controls are positioned at
the front of the cooktop for easy access.
All models feature “auto-reignition”
Should the flame go out for any reason,
the ignitor automatically begins to spark
to reignite the burner.
Grill models feature two 7,500 BTU
twin burners – for a total of 15,000
BTU. These are adjustable to as low as
1,000 BTU. Front and back grill burners can be seperated independently fromeach other. Push and turn controls tolight each burner. The grill also has thesame “auto-reignition” feature as the
top burners.

•
•
•
•
•
•
•
•
•
•
•
•
•

16

Cooking Controls Diagrams

Section 3: Cooking Controls(fig 7)

C

Legend vents from this area, but is covered by a decorative strip.

A
B

D

E

17

Legend Series

Control Panel Graphic(fig 8)

These illustrations show the control panel layout of each model.

4 burner

6 burner18

Section 3: Cooking Controls

Electronic Oven Control Features(fig 9)Convection Broil
Indicator

Convection Bake
Indicator

Broil Indicator

Bake Indicator

Start Time Indicator

Stop Time Indicator

Element “ON”
Indicator

Celsius
Indicator

Convection Fan
Indicator

Self Clean
Indicator

minute minder

stop timeoven light

broil

clock

decreaseincreasebakecancelconvection

cook time
self clean

Features• Time of day display, selectable 12 hr/24 hr clock mode.
• Count down timer display.
• Fully programmable bake and broil cooking, include cook time, stop time, convection
bake and broil, self clean function, etc.
• Temperature setting changeable without canceling any programs.
• Selectable temperature setting in Celsius or Fahrenheit.
• Actual oven temperature is displayed during baking or convection baking mode and will
be displayed in 5°F increments until desired tempature is reached.
• Large LED display, 4 digit display time, 3 digit display temperature.
• During running of an oven function, press of function key can recall the setup of thefunction. After 5 seconds, the display will change back to real temperature and clock
display.
• Beep when button is pressed or finish oven programmed function.
• Child safety keyboard lockout.
19Legend Series

Oven and Clock Operation

Table Of Contents		

1. General Information

7. True Convection

2. Safety Features		

8. Convection Bake		

3. Oven Light			

9. Broil		

4. Clock Operation		10. Convection Broil		

5. Minute Minder		

11. Sabbath Mode		

6. Bake			

12. Self Clean

1. General Information•••

Clock must be set before any other operation of the electronic oven control.
No other setting is possible until theclock is set.
When supplying power to the appliancefor the first time or after a power interruption the following will occur:i.

The digital clock will display 88:88

ii.

The symbols for increase anddecrease will flash until the clock is
set.

Oven functions (bake,broil,

convection, etc.) are identified by asymbol on the key pad (fig 11).
•

An audible signal will sound each timea function symbol is fully depressed andthe symbol will commence flashing.

•After an oven function has started, thecorresponding symbol will glow continually until the function is complete or it
has been cancelled.

•

Programming of functions can be cancelled at any time to begin again (if morethan 20 seconds elapse between consecu-

20

tive selections during programming, thefunction will be cancelled automatically).
•

Time of day is always displayed in hours:
minutes.

•

The maximum programmable length oftime forbake,

convection bake,and minute minder functions is 11
hours and 59 minutes.
•

If set to 295° F or below, display willshow SP for 5 seconds.

•

After starting any cooking function, theclock will display “11:59” in standard
mode.

•

When using increase or decrease keys
for setting times, fast scrolling will begin
after button is depreased for 5 continuous
seconds

2. Safety Features
•
•
•
•
•

Section 4: Oven & Clock Operation

The electronic oven control can be temporarily locked (out of service) to prevent children
from switching the oven on. This feature can also be useful when cleaning the control panel
glass. (see Section 4B - “Clock Safety Lock Out” section for details)
For safety reasons, the oven will automatically shut off if it has been operating continuouslyfor 11.59 minutes or 80 hours in Sabbath mode. (see section 11 for details)
To begin any cooking function, at least two steps are required to avoid accidentially starting
unit with a single touch.
During the self clean cycle a cooling fan will be engaged while the oven door is locked toensure lower temperatures on the face of the stove.
During prolonged cooking cycles, a cooling fan may start up to ensure lower temperatures on the face of the stove.

3. Oven Light
Turn oven light on/off:
1.

Press
light symbol once to turn oven light on.
Light will turn off after approximately 20 seconds.

4. Clock Operation(fig 10)21

Legend Series
4A. Clock Set Up(please read all steps prior to setting the clock)Time of Day:1.
Press
clock symbol. (colon between hours and minutes stops flashing andcator light begins to flash)clock indi-

2.

Within 5 seconds of step 1, press increase or decrease symbols to set the time of day inhours and minutes. (fast scrolling begins after holding increase or decrease symbol keys
for over 5 seconds)

3.

Press
start symbol to finish clock set up or wait without pressing any key for 5 seconds
for same result.

4.

Once clock is set, the colon between the hours and minutes will flash and thebol will stop flashing.

clock sym-

Notes:		
1.
Time of day can only be changed when oven is not in operation.
2.

To display International hour system (0-24 hrs) instead of 0-12 hrs press
return to 0-12 hrs system, press
clock one more time.

clock twice. To

3.

For 60 Hz AC power supply (North American standard), the 0-12 hrs system will be displayed automatically after power is turned on.

4.

Temperatures can be displayed in Fahrenheit (F) or Celsius (C). To switch from one scale toanother press any function symbol (bake,broil,
convection) twice. For Fahrenheit there is no F indicator. For Celsius, the C indicator keeps glowing.

4B. Clock Safety Lock Out(please read all steps prior to setting the lock out)
1.

To lock the control panel press
cancel and hold symbol for 3 seconds. Seven horizontal
bars will appear on display and the electronic clock is locked. After five seconds the time of
day will be displayed.

2.

To unlock the control panel press
cancel and hold symbol for 3 seconds. The horizontal
bars will disappear and clock will return to time of day.

22

5. Minute Minder

Section 4: Oven & Clock Operation

5A. Set Minute Minder(please read all steps prior to setting the minute minder)
1.

Press

minute minder symbol. (clock will display 00:00).

2.

Press increase symbol until desired length of time is displayed. (fast scrolling begins after
holding increase symbol key for over 5 seconds)

3.

To correct time press increase or decrease as needed.

4.

Press
start symbol to begin countdown. Countdown begins immediately after pressing
start.

5.

When countdown is complete, a continuous audible signal will sound until thesymbol is pressed.

6.

Press

cancelcancel symbol to end minute minder function at any time.

Notes:
1.
The
minute minder is used strictly for the countdown of a programmed length of time.
It can be set even while the oven is in operation as it does not control any of the other functions.
2.

Whenminute minder is set for less than 5 minutes, the timer will be displayed in minutes:seconds. For settings over 5 minutes, the timer will be displayed in hours:minutes.

3.

Longest length of time programmable is 19 hours and 58 minutes

23Legend Series

6. Bake
6A. Regular Bake
(please read all steps prior to setting the regular bake function)
1.

Press
bake symbol. (temperature is automatically set at 350F or 175C and thebake indicator light begins to flash)2.

Press increase or decrease symbols to change temperature setting. Temperature may
be set between 100F to 550F or 65C to 290C. (fast scrolling begins after holding increaseor decrease symbol keys for over 5 seconds).

3.

Press
start symbol to begin regular bake function.
bake indicator light will glow.
After 5 seconds the time of day and temperature in oven will be displayed. Temperatures
will be displayed in increments of 5F or 5C until programmed temperature is reached.

4.

Once set temperature is reached, an audible signal will sound.

5.

cancel symbol to end regular bake function at any time.
bake indicator lightPress
and temperature display will go off. Only time of day will be displayed.

Note:
1.
To verify oven temperature set during programming while the oven is heating up, press
bake symbol. Information will be displayed for 5 seconds.
2.

The red indicator, located at the top right corner beside the oven temperature, will be on
when the element is powered and will go off when the element cycles off.

6B. Timed Bake
(please read all steps prior to setting the timed bake function)
1.

Press
bake symbol. (temperature is automatically set at 350F or 175C and thebake indicator light begins to flash)2.

Press increase or decrease symbols to change temperature setting. Temperature may be
set between 100F to 550F or 65C to 290C. (fast scrolling begins after holding increase or
decrease symbol keys for over 5 seconds).

3.

Press
cook time symbol. (timer will display 00:00 andto flash)

4.

Press increase symbol until desired cook time is set. (fast scrolling begins after holding increase symbol key for over 5 seconds).

5.

To correct time set press

24

increase or

decrease as needed.

cook time indicator will begin

Section 4: Oven & Clock Operation
6.

Press
start symbol to begin timed bake function.
bake andcook time indicatorlights will glow. After 5 seconds the time of day and temperature in oven will be displayed.
Temperatures will be displayed in increments of 5F or 5C until programmed temperature isreached.

7.

Once set temperature is reached, an audible signal will sound. Cooking wll begin after desired temperature is reached.

8.

At the completion of timed bake an audible signal is emitted and the oven will stop. The
temperature display will go off as well as thebake andcook time indicator lights.
The time of day will then be displayed.

9.

Press
cancel symbol to end timed bake function at any time.
bake indicator lightand temperature display will go off. Only time of day will be displayed.

Note:
1.
To verify oven temperature or length of cooking time while the oven is heating up, press
bake for temperature orcook time symbols. Information will be displayed for 5
seconds.
6C. Delayed Time Bake
(please read all steps prior to setting the delayed time bake function)
1.

Press
bake symbol. (temperature is automatically set at 350F or 175C and thebake indicator light begins to flash)2.

Press increase or decrease symbols to change temperature setting. Temperature may
be set between 100F to 550F or 65C to 290C (fast scrolling begins after holding increaseor decrease symbol keys for over 5 seconds).

3.

Press
cook time symbol. (timer will display 00:00 andto flash)

4.

Press increase symbol until desired cook time is set. (fast scrolling begins after holding
increase symbol key for over 5 seconds).

5.

To correct time set press

6.

stop time symbol to set desired time for cooking to be completed. stop time inPress
dicator will flash and clock will automatically display the time the oven would normally shut
off if its duration were not delayed. (for example, if
cook time is set to cook for 2 hours
at 3 o’clock in the afternoon, then after pressing
stop time the clock will automaticallydisplay 5:00 p.m. To change the time desired for cooking to end go to next step).

increase orcook time indicator will begin

decrease as needed.

25Legend Series
7.

Press increase symbol until desired delayed time bake is set. (fast scrolling begins after
holding increase symbol key for over 5 seconds).

8.

To correct time set press increase or

9.

Press
start symbol to begin delayed time bake function. Display will show time of day.
At the start of the delayed time bake cooking cycle, thebake indicator light will glow
and temperature in oven will be displayed. Temperatures will be displayed in increments of
5F or 5C until programmed temperature is reached.

10.

Once set temperature is reached, an audible signal will sound. Cooking will begin after
desired temperature is reached.

11.

At the completion of delayed time bake an audible signal is emitted and the oven will stop.
The temperature display will go off as well as thebake indicator light. The time of day
will then be displayed.

12.

Press
cancel symbol to end delayed time bake function at any time.
bake indicatorlight and temperature display will go off. Only time of day will be displayed.

decrease as needed.

Note:
1.
To verify oven temperature, length of cooking time, or stopping time while the oven is heating up, press
bake for temperature,cook time orstop time symbols for cooking time and end time. Information will be displayed for 5 seconds.

26

7. True Convection

Section 4: Oven & Clock Operation

7A. True Convection(please read all steps prior to setting the regular convection function)
1.

Press
convection symbol. (temperature is automatically set at 325F or 160C and theconvection indicator light begins to flash)2.

Press increase or decrease symbols to change temperature setting. Temperature may be
set between 100F to 550F or 37C to 290C. (fast scrolling begins after holding increase or
decrease symbol keys for over 5 seconds)

3.

Press
start symbol to begin regular convection function.
convection indicator lightwill glow. After 5 seconds the time of day and temperature in oven will be displayed. Temperatures will be displayed in increments of 5F or 5C until programmed temperature isreached.

4.

Once set temperature is reached, an audible signal will sound.

5.

Press
cancel symbol to end regular convection function at any time.
convection
indicator light and temperature display will go off. Only time of day will be displayed.

Note:
1.
To verify oven temperature while the oven is heating up, press
formation will be displayed for 5 seconds.

convection symbol. In-

7B. Timed True Convection(please read all steps prior to setting the timed convection function)
1.

Press

2.

Press increase or decrease symbols to change temperature setting. Temperature may be
set between 100F to 550F or 37C to 290C. (fast scrolling begins after holding increase or
decrease symbol keys for over 5 seconds)

3.

Press
cook time symbol. (timer will display 00:00 andto flash)

4.

Press increase symbol until desired cook time is set. (fast scrolling begins after holding
increase symbol key for over 5 seconds)

convection symbol (temperature is automatically set at 325F or 160C and theconvection indicator light begins to flash)cook time indicator will begin27

Legend Series
5.

To correct time set press

increase or

decrease as needed.

6
Pressstart symbol to begin timed convection function.
convection andcooktime indicator lights will glow. After 5 seconds the time of day and temperature in oven will be displayed. Temperatures will be displayed in increments of 5F or 5C until programmed temperature isreached.
7.
Once set temperature is reached, an audible signal will sound. Cooking will begin after
desired temperature is reached.
8.
At the completion of timed convection an audible signal is emitted and the oven will shutoff. The temperature display will go off as well as theconvection andcook time 		
indicator lights. The time of day will then be displayed.
cancel symbol to end timed convection function at any time.
convection
9.
Press
indicator light and temperature display will go off. Only time of day will be displayed.
Note:1.
To verify oven temperature, length of cooking time, or stopping time while the oven is heating up, press
convection for temperature,cook time orstop time symbols forcooking time and end time. Information will be displayed for 5 seconds.
7C. Delayed Time True Convection(please read all steps prior to setting the delayed time convection function)
1.

Press
convection symbol. (temperature is automatically set at 325F or 160C and theconvection indicator light begins to flash)

2.

Press
increase or decrease symbols to change temperature setting. Temperature may
be set between 100F to 550F or 37C to 290C. (fast scrolling begins after holding increase or decrease symbol keys for over 5 seconds)

3.

cook time symbol. (timer will display 00:00 and
Press
begin to flash)4.

Press increase symbol until desired cook time is set. (fast scrolling begins after holding
increase symbol key for over 5 seconds)

5.

To correct time set press

6.

stop time symbol to set desired time for cooking to be completed.
stop timePress
indicator will flash and clock will automatically display the time the oven would normallyshut off if its duration were not delayed. (for example, if
cook time is set to cook for
2 hours at 3 o’clock in the afternoon, then after pressing
stop time the clock will automatically display 5:00 p.m. To change the time desired to stop cooking go to next step).

28

increase orcook time indicator will

decrease as needed.

Section 4: Oven & Clock Operation
7.
Press
increase symbol until desired delayed time true convection is set. (fast scrolling		begins after holding increase symbol key for over 5 seconds)
8.

To correct time set press

increase or

decrease as needed.

9.
Press
start symbol to begin delayed time convection function. Display will show time		of day. At the start of the delayed time convection cooking cycle, theconvection 		
indicator light will glow and temperature in oven will be displayed. Temperatures will be dis		played in increments of 5F or 5C until programmed temperature is reached.
10.
Once the temperature is reached, an audible signal will sound. Cooking will begin after
desired temperature is reached.
11.
At the completion of delayed time convection an audible signal is emitted and the oven will		shut off. The temperature display will go off as well as theconvection indicator light.
		The time of day will then be displayed.
12.
Press
cancel symbol to end delayed time convection function at any time.
convection
indicator light and temperature display will go off. Only time of day will be displayed.

Note:
1.
To verify oven temperature, length of cooking time, or stopping time while the oven is heating up, press
convection for temperature,cook time orstop time symbols
respectively for length of time and end time. Information will be displayed for 5 seconds.

29Legend Series

8. Convection Bake
8A. Convection Bake
(please read all steps prior to setting the convection bake function)
1.

Press
convection symbol. (temperature is automatically set at 325F or 160C and theconvection indicator light begins to flash)

2.

Press
bake symbol. (temperature is automatically set at 325F or 160C and thebake indicator light begins to flash)3.

Press increase or decrease symbols to change temperature setting. Temperature may be
set between 100F to 550F or 37C to 290C. (fast scrolling begins after holding increase or
decrease symbol keys for over 5 seconds)

4.

Press
start symbol to begin convection bake function.
convection indicator light will
glow. After 5 seconds the time of day and temperature in oven will be displayed. Temperatures will be displayed in increments of 5F or 5C until programmed temperature is reached.

5.

Once set temperature is reached, an audible signal will sound.

6.

Press cancel symbol to end convection bake function at any time.
convection indicator light and temperature display will go off. Only time of day will be displayed.

Note:
1.

bake symbol. Informa-

To verify oven temperature while the oven is heating up, press
tion will be displayed for 5 seconds.

8B. Timed Convection Bake
(please read all steps prior to setting the timed convection bake function)

1.

Press
convection symbol (temperature is automatically set at 325F or 160C and theconvection indicator light begins to flash)

2.

Press
bake symbol. (temperature is automatically set at 325F or 160C and theindicator light begins to flash)3.

Press increase or decrease symbols to change temperature setting. Temperature may be
set between 100F to 550F or 37C to 290C. (fast scrolling begins after holding increase or
decrease symbol keys for over 5 seconds)

4.

Press
cook time symbol. (timer will display 00:00 andgin to flash)

30

bake

cook time indicator will be-Section 4: Oven & Clock Operation
increase symbol until desired cook time is set. (fast scrolling begins after holding

5.

Press

6.

increase symbol key for over 5 seconds)
To correct time set press
increase or decrease as needed.

7.

Press

start symbol to begin timed convection bake function.
convection andcook time indicator lights will glow. After 5 seconds the time of day and temperaturein oven will be displayed. Temperatures will be displayed in increments of 5F or 5C until
programmed temperature is reached.

8.

Once set temperature is reached, an audible signal will sound. Cooking will begin after desired temperature is reached.

9.

At the completion of timed convection bake an audible signal is emitted and the oven will shutoff. The temperature display will go off as well as theconvection andcook time
indicator lights. The time of day will then be displayed.

10.

Press

cancel symbol to end timed convection bake function at any time.
		
convection indicator light and temperature display will go off. Only time of day will
be displayed.

Note:
1.
To verify oven temperature or length of cooking time while the oven is heating up, press
convection for temperature orcook time symbols for length of cooking. Information will be displayed for 5 seconds.
8C. Delayed Time Convection Bake
(please read all steps prior to setting the delayed time convection bake function)
1.

convection symbol. (temperature is automatically set at 325F or 160C and thePressconvection indicator light begins to flash)

2.

Press
bake symbol. (temperature is automatically set at 325F or 160C and thebake indicator light begins to flash)

3.

Press
increase or decrease symbols to change temperature setting. Temperature may be
set between 100F to 550F or 37C to 290C. (fast scrolling begins after holding increase or
decrease symbol keys for over 5 seconds)

4.

Press
cook time symbol. (timer will display 00:00 and
begin to flash)5.

Press increase symbol until desired cook time is set. (fast scrolling begins after holding
increase symbol key for over 5 seconds)

6.

To correct time set press

increase orcook time indicator will

decrease as needed.
31Legend Series
7.

Press
stop time symbol to set desired time for cooking to be completed.
stop time
indicator will flash and clock will automatically display the time the oven would normallyshut off if its duration were not delayed. (for example, if
cook time is set to cook for 2
hours at 3 o’clock in the afternoon, then after pressing
stop time the clock will automatically begins after holding increase symbol key for over 5 seconds)

8.

To correct time set press

9.

Press
start symbol to begin delayed time convection bake function. Display will show
time of day. At the start of the delayed time convection bake cooking cycle, theconvection indicator light will glow and temperature in oven will be displayed. Temperatures will be
displayed in increments of 5F or 5C until programmed temperature is reached.

10.

Once the temperature is reached, an audible signal will sound. Cooking will begin after desired temperature is reached.

11.

At the completion of delayed time convection bake an audible signal is emitted and the ovenwill shut off. The temperature display will go off as well as theconvection indicatorlight. The time of day will then be displayed.

12.

Press
cancel symbol to end delayed time convection bake function at any time.
tion indicator light and temperature display will go off. Only time of day will be
displayed.

increase or

decrease as needed.

convec-Note:
1.
To verify oven temperature, length of cooking time, or stopping time while the oven is heating up, press
convection for temperature,cook time orstop time symbols
respectively for length of time and end time. Information will be displayed for 5 seconds.

32Section 4: Oven & Clock Operation

9. Broil
9A. Regular Broil(please read all steps prior to setting the broil function)
1.

Press
broil symbol. (temperature is automatically set at 550F or 290C and thebroil indicator light begins to flash)2.

Press decrease symbol to change temperature setting. Temperature may be set between
100F to 550F or 65C to 290C. (fast scrolling begins after holding decrease symbol key forover 5 seconds)

3.

To correct time set press

4.

Press
start symbol to begin broil function.
broil indicator light will glow. After 5
seconds the time of day and temperature in oven will be displayed.

5.

Once set temperature is reached, an audible signal will sound.

6.

Press
cancel symbol to end broil function at any time.
broil indicator light and temperature display will go off. Only time of day will be displayed.

increase or

decrease as needed.

Note:
1.
To verify oven temperature while the oven is heating up, press
will be displayed for 5 seconds.
2.

broil symbol. Information

Door remains closed during broil.

10A. Convection Broil(please read all steps prior to setting the convection broil function)
1.

Press
convection symbol. (temperature is automatically set at 325F or 160C and theconvection indicator light begins to flash)

2.

Press

3.

Press decrease symbol to change temperature setting. Temperature may be set between
100F to 550F or 65C to 290C. (fast scrolling begins after holding decrease symbol key forover 5 seconds)

4.

To correct time set press

broil symbol. (temperature is automatically set at 550F or 290C and thebroil indicator light begins to flash)increase or

decrease as needed.

33Legend Series
5.

Press

start symbol to begin convection broil function.
convection and		
broil indicator lights will glow. After 5 seconds the time of day and temperature inoven will be displayed. Temperatures will be displayed in increments of 5F or 5C until programmed temperature is reached.

6.

Once set temperature is reached, an audible signal will sound.

7.

Press
cancel symbol to end convection broil function at any time
convection andbroil indicator lights and temperature display will go off. Only time of day will be displayed.

Note:
1.
To verify oven temperature while the oven is heating up, press
symbols. Information will be displayed for 5 seconds.

34

broil orconvection

Section 4: Oven & Clock Operation

11. Sabbath Mode
11A. Sabbath Mode Bake
(please read all steps prior to setting the sabbath mode bake function)
1.

Press

bake symbol. (temperature is automatically set at 350F or 175C and thebake indicator light begins to flash)

2.

Press
decrease symbols to set desired temperature below 295F or 145C. (fast scrolling
begins after holding decrease symbol keys for over 5 seconds).

3.

Press
start symbol to begin sabbath mode bake function.
bake indicator light will
glow, “SP” (Sabbath Program) will be displayed. After 5 seconds the time of day and temperature in oven will be displayed. Temperatures will be displayed in increments of 5F or 5C
until programmed temperature is reached.

4.

Once set temperature is reached, an audible signal will sound.

5.

Press
cancel symbol to end sabbath mode bake function at any time.
bake indicatorlight and temperature display will go off. Only time of day will be displayed.

Note: The red indicator, located at the top right corner beside the oven temperature, will be on
when the element is powered and will go off when the element cycles off.
11B. Sabbath ModeTrue Convection(please read all steps prior to setting the sabbath mode regular convection function)
convection symbol (temperature is automatically set at 325F or 160C and theconvection indicator light begins to flash)

1.

Press

2.

Press decrease symbols to set desired temperature below 295F or 145C. (fast scrolling
begins after holding decrease symbol keys for over 5 seconds).

3.

start symbol to begin sabbath mode regular convection function.
bake indicaPress
tor light will glow, “SP” will be displayed. After 5 seconds the time of day and temperaturein oven will be displayed. Temperatures will be displayed in increments of 5F or 5C until
programmed temperature is reached.

4.

Once set temperature is reached, an audible signal will sound.

5.

Press
cancel symbol to end sabbath mode regular bake function at any time.
bakeindicator light and temperature display will go off. Only time of day will be displayed.

Note: The red indicator, located at the top right corner beside the oven temperature, will be on
when the element is powered and will go off when the element cycles off.
35

Legend Series
11C. Sabbath Mode Convection Bake
(please read all steps prior to setting the sabbbath mode convection bake function)
1.

Press

convection symbol (temperature is automatically set at 325F or 160C and theconvection indicator light begins to flash)Pressbake symbol. (temperature is automatically set at 325F or 160C and thebake indicator light begins to flash)2.

Press decrease symbols to set desired temperature below 295F or 145C. (fast scrolling
begins after holding decrease symbol keys for over 5 seconds).

3.

Press
start symbol to begin sabbath mode convection bake function.
bake indicatorlight will glow will be displayed. After 5 seconds the time of day and temperature in ovenwill be displayed. Temperatures will be displayed in increments of 5F or 5C until programmed temperature is reached. “SP” will be displayed.

4.

Once set temperature is reached, an audible signal will sound.

5.

Press
cancel symbol to end sabbath mode convection bake function at any time.
bakeindicator light and temperature display will go off. Only time of day will be displayed.

Note: The red indicator, located at the top right corner beside the oven temperature, will be on
when the element is powered and will go off when the element cycles off.
11D. Sabbath Broil(please read all steps prior to setting the broil function)
1.

Press
broil symbol. (temperature is automatically set at 550F or 290C and theindicator light begins to flash)2.

Press decrease symbol to set desired temperature below 295F or 145C (fast scrolling begins
after holding decrease symbol key for over 5 seconds)

4.

Press
start symbol to begin broil function.
broil indicator light will glow “SP” will be
displayed. After 5 seconds the time of day and temperature in oven will be displayed.

5.

Once set temperature is reached, an audible signal will sound.

6.

Press
cancel symbol to end broil function at any time.
broil indicator light and temperature display will go off. Only time of day will be displayed.

Note:
1.
To verify oven temperature while the oven is heating up, press
will be displayed for 5 seconds.

broil

broil symbol. Information

2.

Door remains closed during broil.

3.

The red indicator, located at the top right corner beside the oven temperature, will be on whenthe element is powered and will go off when the element cycles off.

36

12. Self Clean

Section 4: Oven & Clock Operation

Warning: remove all cookware, racks, and rack supports from oven during self clean cycle toprevent them from becoming dull and blue-gray. Refer to Section 7 : Care and Cleaning foradditional information prior to self cleaning the oven.
12A. Regular Self Clean(please read all steps prior to setting the self clean function. Oven door must be closed)
1.

Press
self clean symbol. (countdown timer is automatically set at 3:00 hours and theself clean indicator light begins to flash)

2.

Press

3.

To correct time set press increase or decrease as needed. Self clean cycle may be set
between 1:30 to 3:00 hours. (fast scrolling begins after holding increase or decrease
symbol keys for over 5 seconds)

4.

start symbol to begin self clean cycle.
self clean indicator light will glow andPressoven door will automatically lock after a few minutes and cooling fan will start up. After 5
seconds the time of day will be displayed.

5.

Press
cancel symbol to end self clean cycle at any time.
self clean indicator light will
go off. Oven will only unlock when temperature in oven falls below 550F or 300C and cooling fan will shut off. Only time of day will be displayed.

6.

At end of self clean cycle,
self clean indicator light will go off. Oven will only unlock
when temperature in oven falls below 550F or 300C and cooling fan will shut off. Only timeof day will be displayed.

decrease symbol to change cleaning time if needed.

12B. Delayed Time Self Clean(please read all steps prior to setting the delayed time self clean function)
1.

Press
self clean symbol. (countdown timer is automatically set at 3:00 hours and theself clean indicator light begins to flash)

2.

Press

3.

To correct time set press increase or decrease as needed. Self clean cycle may be set
between 1:30 to 3:00 hours. (fast scrolling begins after holding increase or decrease
symbol keys for over 5 seconds)

decrease symbol to change cleaning time if needed.

37Legend Series
4.

Press
stop time symbol to set desired time for delayed self clean to be completed.
stop time indicator will flash and clock will automatically display the time the self cleaning would normally shut off if its duration were not delayed. (for example, if self clean is set
for a two hour cleaning cycle at 3 o’clock in the afternoon, then after pressing
stop time
the clock will automatically display 5:00 p.m. To change desired time for self clean cycle toend go to next step).

5.

To correct time set press

6.

Press
start symbol to begin delayed time self clean cycle.
self clean indicator lightwill glow and oven door will automatically lock after a few minutes of starting the self clean
cycle and cooling fan will start up. After 5 seconds the time of day will be displayed.

7.

Press
cancel symbol to end delayed time self clean cycle at any time.
self clean indicator light will go off. Oven will only unlock when temperature in oven falls below 550F or
300C and cooling fan will shut off. Only time of day will be displayed.

8.

At end of delayed time self clean cycle,
self clean indicator light will go off. Oven will
only unlock when temperature in oven falls below 550F or 300C and cooling fan will shutoff. Only time of day will be displayed.

38

increase or

decrease as needed.

Section 5: Top Burner & Grill Operation

Top Burner and Grill Operation
Lighting the Top Burners andGrill
Range is equipped with a spark ignition systemthat is electrically operated. Pushing in andturning the knob to position 3 or lower will
provide best lighting results. When the knob isturned, a distinct clicking noise will be heard.
After the burner lights, the clicking noise willstop. Note: When lighting any one burner, allburners will spark, but only the burner selected
will light. All models feature “auto-reignition”– should the flame go out for any reason, theignitor automatically begins to spark to re-ignite the burner. See “Reference” section for
manual lighting procedure.

Small Pot Ring / Trivet
Pot ring support is used when cooking on top
burners while using a small pot. It is locatedin the accessory package inside the oven.
The trivet fits on any burner. Each channel
fits on one of 4 fingers on the burner grate.
(see fig 12)

Propane Stoves: a slight pop or flash may occur
at the burner ports for a few seconds after theburner has been turned off. This “extinction
pop” is normal for propane gas, specially if thecooling fan is operating at the time.
Note: Incorrectburner alignment will produce a potentially dangerous flame and poor
burner performance (please refer to Fig 18
on page 36 for details)(fig 12)This channel fits on a finger
on the burner grate.

Dial Burner - left dial
(fig 11)39

Legend Series

Baking, Broiling and RoastingStandard Baking

Standard BroilingThis is the traditional “radiant heat” style ofcooking. You may choose this method of
cooking for your tried and true recipes. As
with all radiant style ovens, it will be necessary to preheat the oven, especially for baked
goods. Usually your recipe will state whether
or not preheating is required. When roastingmeats from frozen to finish, usually preheating is not required. However, allow 1/3 to
1/2 more cooking time depending on the sizeof the cut. To assure desired degree of doneness, use a meat thermometer for meats andpoultry.

This method of cooking is used to transfer
high heat over a short period of time to foodplaced in close proximity to the broiler element. Usually used to brown the surface offood, such as meringues, steaks and roasts.

Refer to Appendix “A” for temperature andcooking times.

Place meat on the broiler pan (add water tothe bottom of the pan to reduce smoking) andplace on the third or fourth rack depending on
the food and your personal tastes.
Roasting / broiler rack may be locked on
broiler pan and placed on second or thirdrack.
Refer to Appendix “A” for temperature andcooking times.

Radiant Heat Pattern
Diagram shows how heat is radiated from theelements, during the cooking process.
(fig 13)40

Section 6: Baking, Broiling & Roasting

True Convection

Convection Roasting

Convection means conveying. In convection
cooking the heat from a dedicated convection
element is circulated by a fan. The circulating hot air penetrates food faster than motionless air in a standard oven. This means foodsurfaces are cooked on all sides sealing in
natural juices and flavour. It is important to
use the baking sheets supplied. Do not cover
foods with foil. Do not block the air circulation fan at the rear of the oven. Thus you cansometimes cook at a lower temperature by
reducing amounts of energy used and sometimes cook in a shorter time.

This method of cooking uses hot air from theconvection element, and is similar to rotisserie cooking, where heat is applied quickly
and evenly around the meat, but instead of rotating, hot air circulates the meat. Lock rack
into position on broiler pan. Place the cut ofmeat directly on roasting / broiler rack supplied. Poultry may be placed breast down for
the first half of the cycle then turned over, thiskeeps the breast moist. Other meats shouldbe placed on the rack, fat side up, and usually
do not require turning.

Refer to Appendix “A” for temperature andcooking times.

Refer to Appendix “A” for temperature andcooking times.

Convection Bake

Convection Broil

Convection Bake is combining the direct heatof the bake element with the fan circulating
the hot air. A more intense heat at the bottomof the oven perfect for that flaky pastry or
great tasting pizza.

Convection broil is combining the direct heatof the broiler element with the fan circulating the hot air. The hot air creates a seal on all
sides of the food and sometimes turning foods
may not be necessary.

Sabbath Mode
Designed for use on The Jewish Sabbath andHolidays - which require the oven to be turned
on for a prolonged period of time - this featureallows the oven to be set at a temperature of lessthan 300F and can remain “on” for a durationof up to 80 hours. As a safety feauture, theoven will shut off automatically after 80 hours.

Convection Air Pattern
Diagram shows how heat is circulated fromthe convection fan, distributing heat evenly
around the food, during the cooking process.
(fig 14)41

Legend Series

Broiling Tips
1.
Prepare meat, allowing frozen meat tothaw before broiling.

Caution: Accessible parts may become hotwhen the broiler is in use. Children should be
kept away.

2.
Slit the fat around the edge of the meat
about every inch (2.5 cm), to prevent curling.
Arrange meat on the broiler pan.
3.
A small amount of water placed in the
broiler pan will reduce the smoke and splattering from hot drippings.
4.
Always use the broiler pan and, if necessary, the roasting / broiler rack. (fig 15 & 16)
They are designed to allow fats to drip into thepan, reducing smoking while the food is cooking. If desired the broiler pan may be lined with
foil and the broiler rack may be covered with
foil. However be sure to mold the foil to thebroiler rack and cut slits in the foil to conformwith the slits in the rack to allow juices and fat
to drain into the pan.

Roasting / Broiler Rack
(fig 15)

5.
Place the oven rack in the desired position near the top of the oven. Place the broiler
pan and food on the oven rack.
6.
Select broil to temperature desired.
(temperature can be set between 100 F and 550
F) or (65 C and 290 C)
7.

No preheat is necessary.

8.

Close the oven door.

9.
The closer the meat is placed to thebroil element, the faster the surface browns.
For rare meat, preheat the broiler unit andplace the meat as close to the unit as possible.
10.
The further away the meat is placed, theslower the surface browns and the more welldone the meat will be.
42

Broil Pan
(fig 16)

Care and Cleaning
Porcelain – Legend Series
Keeping it clean
The porcelain is very serviceable and simple toclean, but because it is glass, it will not withstand rough handling or abuse. Never placea cold wet cloth on a hot porcelain surface.
Porcelain is glass and sudden changes in temperature may cause cracking. To clean porcelainsurfaces, use warm, soapy water, glass cleaner
or non abrasive cleaner and a soft cloth. Avoid
abrasive cleaners.
If any acid based food or liquid, such aslemon juice or tomato juice, is spilled on therange, wipe it at once to prevent staining.

Oven Cleaning - Self Clean
Range is equipped with a standard self clean
feature. Self cleaning requires the use of theclock timer. Read and follow the safety andpre-cleaning instructions below. Then refer to“Clock and Oven Operation” section for self
clean details and procedures.
Preparing Oven for Self Clean Cycle:
1.
Remove cookware, oven racks and rack
supports from the oven (if racks and rack supports are left in the oven, they will become
discoloured and rough after cleaning, but it will
not affect the protective coating).
2.
Remove all utensils and food fromcooktop.
3.
Wipe up spills promptly to avoid excessive smoke during the cleaning cycle. Speciallywipe up spills of sugar (i.e. pie fillings) and other carbohydrates (ie. casseroles) which became
firmly attached to the surface and sometimes
damage the porcelain enamel glaze as they areburned off.
4.
Pre-clean areas not reached in the self
cleaning cycle: the frame around the oven
opening, the edge of the door outside the gasket and the edge of the oven door inner panel(areas shown shaded in figure 17).

Section 7: Care & Cleaning

5.
Before commencing the self clean cycle,
use hot water and detergent or a paste of baking soda and hot water on difficult spots; rinse
well with vinegar water to remove all residue.
This prevents this soil from being baked on
during the high heat of the self cleaning cycle.
Re-clean these areas after the cleaning cycle iscomplete.

DO NOT under any circumstance use acommercial oven cleaner, or surface coating for ovens on a self clean oven. This will
damage the finish.
DO NOT clean the gasket.
DO NOT use surface elements while range
is cleaning.
A - Stove body:i) oven front frameii) bottom inner lip(fig 17)

B - oven door:i) outside gasket areaii) edge of oven door inner panel

43Legend Series

Surface Burners

Nickel Plated Parts

Top burners require little care other than towipe off the head of each burner. With usage,
burner rings may discolor (rates of discoloration will vary) - this is normal and does
not affect burner performance. If a boilover
occurs, the burner part can be easily liftedout so burner port holes can be cleaned in hot
soapy water with a soft brush. There are nobolts or screws to remove. The igniter mustalso be kept clean to ensure quick positive
starts. When replacing, be sure the tab islocked securely in position on the burner baseotherwise random sparking and uneven flame
will occur (Fig 18). For normal or everyday
cleaning of light spills, wipe the burner parts
with a damp cloth. For heavy duty cleaning—cooked spills, oil stains, etc., scrub witha tub and tile type of cleaner. Rinse thoroughly after every cleaning operation. Wipeaway excess water . Avoid using abrasiveson the burner base, as they may damage thefinish on the burner base. Remove all water from the burner ports before lighting theburner (water in ports will lead to randomsparking)

These may be cleaned with any non abrasivechrome and metal polish or Windex and a soft
cloth. If any acid based food or liquid, suchas lemon juice or tomato juice, is spilled on
the range, wipe it at once to prevent staining.

Ports

Important: tab must
be locked in positionon the burner base.

Surface Burner(fig 18)
44

Oven Light Replacement
Before replacing oven lights, disconnect thepower at the main fuse or circuit breaker
panel. When replacing light bulbs wait until
the oven and bulb are cool. Using yourfingertips, remove oven light lens by simply
prying the glass cover off. Place your finger on the top edge and pry downward. The
Halogen bulb can easily be pulled out. A new
bulb must be free of grease or it will breakafter very short usage. Use alcohol to clean
the grease off bulb.

Section 7: Care & Cleaning

Interior Oven Rack

Rack Supports

The oven rack is designed with stop-locks sothat when placed correctly on the supports it
will stop before coming completely out of theoven and will not tip when placing or removing food. To install:

The oven rack supports are designed tointerlock into the oven sides, but are easy toremove. To remove:1.

Remove oven racks.

1.

Push the oven rack all the way to the
back.

2.

2.

Pull rack up slightly to disengage the“feet” from the rack support.

Remove nickel plated bolt from front
and back – located at the top of the support rack.

3.

Pull rack out of oven.

Clean with soapy water.

Clean with soapy water. To re-install, reverse
assembly procedure.

1

2
3(fig 19)(fig 20)

Please note: Rack locations are described as “position 1” “position 2”, etc. Position 1 is thelowest rack location, position 2 is the next rack location and so on.
The last available location in the rack (position 4) is to be used only with the “offset rack”. Do
not use a standard rack in this position.
The offset rack can also be used in position 1 to get closer to the element for quick browning ofbottom of foods, such as browning pizza or pie bottoms.

45Legend Series

Oven Door Removal
Removal of the oven door for thorough cleaning is easy:
1. Open oven door, and latch brass
catches on to upper leg of the hinge.
Make sure catch is securely hinged.
2. With a hand on each side of door, lift
the door slightly, and pull out.
3. The door weighs approximately 45
lbs
4. (20.4 kg). Exercise caution whenremoving door.
To replace door, reverse sequence.

Upper legBrass latch(fig 21)46

Trouble Shooting
Burner Set Up and Adjustment
The range was carefully set up and inspected
at the factory but some final adjustments may
be necessary once the unit is installed.
Important: ensure burner rings are assembled
properly
1.
First, check to ensure there are no gas
leaks. Propane and natural gas have a very
distinct odour which is easily detected by thehuman nose. If in doubt, soak each pipe joint
with soapy water and look for bubbles. Do not
use an open flame for testing.
2.
Check that all controls are operating
properly by lighting each of the burners. Turnthe burners on by pushing in and turning
counter clockwise. Test them on low, medium,and high settings.

Section 8: Trouble Shooting

3.
Check the quality of the flame. The
burners should have a steady, relatively quiet
flame with a ½” (13mm) sharp blue innercone. There should be no yellow flame. The
outer flame should have a 2 ½” (64mm) sharp
blue cone. (see fig 22)
If random sparking occurs after the burner
lights or there is uneven flame from theburner or there is flaming from under theburner trim ring, (see fig 22a) the cause is thebrass burner ring is not properly positionedon the burner base. Please refer to page 36
for proper burner assembly . Some ticking isnormal from time to time.
You should now be “cooking with gas”. If
not, refer to the gas trouble shooting section
later in this manual.

Outer cone
Inner cone
Flames uneven(fig 22)(fig 22A)
Flames under the trim ring47

Legend Series

Problem Solver - Range Oven
Before you call for service, please refer to theinformation in this manual.
The problem may be minor. You may be able
to correct it. Use this manual to diagnose theproblem and then follow the recommended
solution(s).
Oven will not work•
Plug on range is not completely inserted
in the wall receptacle.
•
The household circuit breaker has been
tripped, or a fuse has blown in theswitch panel.
•
The clock is not set if the clock is flashing. See “Clock Set Up”.
•
The clock is set for delayed time function. Press the cancel button to end
program.
Oven light does not work•Press
symbol on clock. Light onclock may be switched off.
•
Light bulb is loose.
•
Bulb has blown.
•
Breaker or fuse has been tripped or
blown.
Food does not broil properly•
Broil temperature not set properly.
•
Rack position is incorrect.
•
Necessary preheating was not done.
•
Utensils are not suited for broiling.

48

Food is not roasting properly•
Oven temperature is not set correctly.
•
Rack position is incorrect•
Roasting pan is too small.
•
Improper cookware is being used.
•
A foil tent was not used when needed toslow down browning.
Food is not baking properly•
Temperature is not set properly.
•
Rack is not on correct shelf position.
•
The wrong cookware is being used.
•
Too many utensils in the oven.
•
Check voltage. Voltage lower than240v will affect performance – particularly preheat time
Surface ignitors will not work•
Plug on range is not completely inserted in the wall receptacle.
•
The household circuit breaker has been
tripped or a fuse has blown in theswitch panel.
•
Surface ignitors are dirty or caps may
be plugged. (for example: after washing, moisture may be present)

Section 8: Trouble Shooting

Power Failure Operation

Gas Trouble Shooting

If electrical power is interrupted, meals canstill be cooked on the top burners of theHeartland gas/electric range. The oven will
be inoperable. By following these simple directions you will be able to use the top burners without the benefit of electricity.

If you smell gas:
Check for loose connections. Connections
may become loose in transportation. Range
connections must be perfectly tight, otherwise there may be a small leak and therefore
a faint gas smell. Some leaks can only befound with the controls in the “on” position,
exposing the user to serious burns. Never use
a match or flame to locate a leak.

Caution: Make sure your hands and clothing
are clear of the burner when lighting it!
Manually Lighting the Burners
1.
2.
3.
4.
5.

Remove cast grate, for unobstructed access to the burner head.
Hold a flame source to the desired
outside burner head. We recommend abarbecue lighter as a flame source.
Push in and turn the corresponding control knob to the medium setting.
After the burner lights, adjust flame sizeas required.
Carefully replace cast grate. Keep fingers clear of the flame.

Finding a gas leak is not a “do it yourself”
procedure. If you smell gas, turn off the supply of gas to the range and call for service.
If you have other problems:
Before any component is replaced, follow
this four-step check list. Then consult “GasTrouble Shooting Chart” on the next page.
1.
2.

Manually Lighting the Grill

3.

1.
2.

4.

3.

Remove porcelain grill.
Place a flame source (barbecue lighter)through the mesh near the back of thegrill burner. Turn the back control tothe medium position (3).
Repeat this for the front grill burner.
Do not attempt to light front burner byusing the lit back burner.

Please note that the “auto reignition” feature
will not function without electricity. Pay
close attention to any burners in use whileelectrical power is interrupted!

Be sure problem is not due to improper
operation.
Check basic adjustments – correct pressure, dirt in the line, etc.
Ensure correct gas setting used. Setting should be set for either propane or
natural gas.
If gas pressure and all adjustments seemcorrect, use the following chart to help
identify the problem and/or malfunctioning component.

If you still require help...
Contact your dealer and/or service
technician. Should you still require
help, see the “Reference” section on how
to contact Heartland Appliances.

49Legend Series

Gas Trouble Shooting Chart
Note: Random sparking after burner lights or uneven flame from burner - please refer topage 46 for proper burner assembly (burner rings not properly positioned on burner base).
Some ticking is normal from time to time.
Problem

Cause

RemedyNo sparks when any
control knob is turned to“light”

No power to spark module module switch faulty

Check electrical supply to spark modulewith voltmeter - replace module

No sparks when one orsome control knob(s) is(are) turned to “light”

Re-ignition electrode controlled
by knob switch is grounded or
has a high resistance leak

Check high voltage wires carefully for loose
connections or pinches in the wires; if connections are tight, replace high voltage wire

Sparking occurs at electrodes when all control
knobs are turned off

Disconnected switch lead or
short in switch lead

Check all switch lead connections for looseness and wires for damage

High resistance or open connection between spark output
terminal and H.V. wire receptacle(spark will jump small gap but
sensing current will not)Push receptacles firmly onto all terminals
Check positioning of shrink sleeving on
receptacle – should be flush with end ofreceptacle – trim if necessary

Defective module

Replace module

All burners that are
turned on have lighted
but electrodes are still
sparking

Ground/Earth lead to module
disconnected or range chassis not properly connected to
ground/earth by ground/earth
lead or through third prong of
power cord plug, combined withreversed power supply polarity

Check ground/earth connection of range
chassis and ground/earth lead connection
to module

Flame jetting off outerhead burner ring or innerhead burner ring

Too much air
Pots too large

Reduce size of air shutter opening until
flame is no longer jetting off burner head

Nuisance sparking when
one or both grill burners
are onToo much air
Pots too large

Reduce size of air shutter opening until flame is no longer jetting off burnerhead.(Flame jetting off burner)

50

Reference

Section 9: Reference

Accessories

Conversion Kits and Information

Wok Ring #3389

The Legend ranges are ordered from the factory pre-set for either natural gas or propane.
They can be converted after installation by
converting the pressure regulator and replacing the orifices in the valves and burners withthe appropriate orifice kit.

Stainless steel 9” diameter ring manufactured
to fit standard size woks. The wok ring is designed to fit into the grate fingers of Legend
series ranges. (fig 23)

How to order conversion kits:
Kits can be ordered from your dealer or directly from Heartland Appliances. For more
information please call our order desk: (519)
650-5501 Fax (519) 650-3773
Note: Gas conversions to be performed by aqualified gas technician.

(fig 23)

Legend Griddle Kit #3809
Support is stainless steel for long lasting andeasy clean up. The griddle plate is ribbed on
one side for grilling and holds excess grease
while cooking. Flat side of griddle plate
suited for pancakes and similar foods. (fig 24)

If you still require help...

Heartland Ranges contain standard electrical components available from your dealer orHeartland Appliance Inc.
In case repair is required, consult your dealer
for an appliance repair depot near you. For
warranty service, please call your dealer first or
call Heartland, if necessary.

(fig 24)
Splashback kit #3801 (30”) & #3802 (36”)
Spashback kit required for 36” models with
0” clearance to combustible rear walls. Kit
contains coloured porcelain panels. Kit also
includes two warming racks which mount 20”
above the stove top on the splashback.

Bus. (519) 650-5501 or Fax (519) 650-3773
Toll Free Phone 1-800-361-1517
Toll Free Fax 1-800-327-5609
Have your serial number, model, and dateof purchase information ready. Without
this information, service response may bedelayed and replacement parts or diagnosis
may be incorrect.
For warranty coverage, see warranty statement.
51Legend Series

Parts Drawing(fig 27)

30495

3653

3483

3486

3484

3457
3551

3350

3552

3660
3662

3656 - 30”
3658 - 36”

3699

3663
3661
3650 - 30”
3655 - 36”

52

3665

36801
(Front Burners)
36802(Rear Burners)

Part
3350
3457
3483
3484
3485
3486
3550
3551
3552
3553
3554
3555
3556
3562
3568
3571
3578
3597
3608
3619
3620
3644
3650
3653
3655
3656
3658
3660
3661
3662
3663
3665

Description

Grate double cast
Small pot ring (Trivet)
Chrome LEGEND KNOB W/BLACK INDICATORCOMMERCIAL KNOB - BLACK- W/SCREENING
COMMERCIAL KNOB WHITE MARKER INSERTCOMMERCIAL KNOB CHROME BEZEL
Convection ring element 4800 watt - 36” model
Bake element 5000 watt - 36” model
Bake element 3400 watt - 30” model
Convection ring element 2400 watt - 30” model
Broiler ribbon element 13x9 2500 watt x 2 - 36” model
Broiler ribbon element 17x12 4000 watt - 30” modelGas regulator (5” NG/10” LP)Halogen replacement light bulb (10 watts) (not shown)
Door lock self clean mechanism
Oven probe
Door handle ends
Door handle legs
Cooling fan tubeaxial 230 volt 50/60 Hz
Thermodisk (Tubeaxial fan)
Door black finish handle - Legend
Door chromed Handle - Legend
Oven rack 30”
Roasting rack (fits in broiler pan)
Oven rack 36”
Oven rack offset 30”
Oven rack offset 36”
Dual burner inner head - Black
Dual burner inner base - Brass
Dual burner outer head - Black
Dual burner cross ring - Brass
Dual burner base - Venturi & Air Shutter included(North American)
3688 Dual burner valve N.G.
3689 Dual burner valve LP
3698 Dual burner base - Venturi & Air Shutter included (Euro)3699 Dual burner beauty trim ring - Black30493 Control panel 30” Legend
30494 Control panel 36” 6 burner Legend
30495 Electronic timer Full Assembly
35621 Halogen oven lamp lense only (not shown)
35882 Electronic timer Cable (24”) - 30”/36”(not shown)
35932 Oven probe 2-Pin shielded cable wire
36801 Electrode C/W 680 mm lead (used for front burners)
36802 Electrode C/W 400 mm lead (used for rear burners)
3250-C Backguard: Low profile 30” Legend (1 7/8” high)3251-C Backguard: Low profile 36” Legend (1 7/8” high)3252-C Backguard: Standard profile 30” Legend (6” high)3253-C Backguard: Standard profile 36” Legend (6” high)3254-C*Backguard: High back profile 30” Legend (20” high)3255-C Backguard: High back profile 36” Legend (20” high)Part

Description

Section 9: Reference3324-C Oven door outer shell 36” Legend
3334-C Side panel right Legend (30” & 36”)3339-C Stove top 36” Legend
3347-C Side panel left Legend (30” & 36”)3397-C Leg Legend
3424-C Oven door outer shell 30” Legend
3430-C Kick plate 30” Legend
3439-C Stove top 30” Legend
3530-C Kick plate 36” Legend
3569S Door stainless steel hinge6382 Self Clean, resettable, high limit (not shown)6387 Oven door gasket (high temp) 6 ft. required
7344 Burner valve ignition switch (all models) N.G. & LP
7367 Grill burner valve NA N.G.
7382 Grill burner valve LP
7590 Spark module 0+6, all models
9008 Convection fan motor* (-C) = Colour to be specified

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Legend Series

See our complete line of kitchen appliances:3015- 30” Classic II Series Refrigerator, 18 cubic feetcapacity, bottom mount freezer drawer, and convienient
top mount fresh food compartment. Ice maker isavailable as an option. The Classic series also offers an
optional Cowl. Energy efficiency rating 548 kwh/year.
Also available in Legend 3065 models.
3115- 36” Classic Series Refrigerator, 20 cubic feetcapacity, bottom mount freezer, counter depth design.
Ice maker is standard. The Classic series also offers an
optional Cowl. Energy efficiency rating 481 kwh/year.
Also available in Legend 3165 models.

Model 3115:
Classic Series

3530- Legand Gas / Electric kitchen range - 4 sealedgas burners, electric convection oven fits in a 30”
opening! Cooktop versions for Legand 3800 models
are available.
3630- Legand 36” Gas / Electric kitchen range - 6
sealed gas burners or Electric convection oven comestandard. Cooktop versions for Legand 3820 models
are available.

6210- 48” Electric kitchen range - 5 radiant burners
under Eurokera Ceramic cooktop, convection self cleanoven .

9730 (Built-in)- Dual oven, one convection, one standard
radiant, with self clean oven feature.

8210-30” Electric kitchen range - 4 radiant burners
under Eurokera Ceramic cooktop, convection self cleanoven, fits in a 30” opening!

4210- 30” Gas / Electric kitchen range - 4 sealed gas
burners, electric convection self clean oven fits in a 30”
opening!

7200- 48” Gas or propane kitchen range - 6 sealed gas
burners, a chef ’s dream come true!

5210- 48” Gas / Electric kitchen range- 6 sealed gas
burners, electric convection self clean oven, dual fuel!

9200- 30” Gas or propane kitchen range - 4 sealed gas
burners, fits in a 30” opening!
1900 (Oval)- Wood burning cookstove-old fashioned
cooking available in two models
2600 (SweetHeart)- Wood burning cookstove-same as
the Oval, in a smaller version!
For more information please call your dealer, or callHeartland Appliances:
Phone 1-800-361-1517 or Fax 1-800-327-5609

Model 1903

54

Section 9: Reference
Air Shutter Adjustment - Legend II
Serial Numbers HPF#####

IMPORTANT: ALL GAS WORK TO BE PERFORMED BY A QUALIFIED GAS TECHNICIAN.
Air Shutter Adjustments may be needed in the field after conversion or new appliance installation.
Step 1: remove backguard heldby 3 screws and washers.

Step 2: Remove burner rings,
grates, etc. from top.
Step 3: Push up on stove top. A
sturdy tap may be needed to dislodge pems holding top to stove
Step 4: Using support bar, swing
up and attach to manifold.
Step 3: Remove 4 screws securing metal partition for burneraccess.

Step 7: Burner cap assembly:
caps must “lock” in place toensure a flat surface is provided
and flames are evenly distributedout of cap ports.
example of improper assembly.

Ports

Step 4: Air shutter adjustment
for simmers: intake hole covered
1/4 for LP & 1/2 for Nat Gas. Simply move metal sleeve to open or
close the air shutter as needed.

Important: tab must
be locked in positionon the burner base.

Step 5: Air
Shutter
Adjustment for
main burners: air gap
between jet
and sleeve
is 1/2” L/P; 1/4” Nat Gas

PUSH UP
Note: Improper assembly causes
erratic flames & continuous
sparking (could lead to component failure)
Step 6: Grill models only. Air
shutter adjustment: LP fully
open, Nat Gas open 0.40”.

correct

incorrect

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