Toledo XT
Dual Fuel Range

Users Guide&
Installation Instructions
This book contains many important safety messages.
Always read and obey all safety messages.
Installer: Leave these instructions with the appliance.

U109800-02
www.heartlandapp.com

WARNING

If the information in this manual is not followed exactly, a ﬁre or explosion may result
causing property damage, personal injury or death.

Do not store or use gasoline or other ﬂammable vapors and liquids in the vicinity of thisor any other appliance.

WHAT TO DO IF YOU SMELL GAS

Do not try to light any appliance.
Do not touch any electrical switch
Do not use any phone in your building.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions.
If you cannot reach your gas supplier, call the ﬁre department.
Installation and service must be performed by a qualified installer, service
agency or the gas supplier.

Warning

The anti-tip device supplied with this range must be correctly ﬁtted when theappliance is installed. This will reduce risk of tipping of the appliance from abnormal
usage or by excessive loading of the oven door.

WARNING• ALL RANGES CAN TIP• INJURY TO PERSONSCOULD RESULT• INSTALL ANTI-TIP
BRACKET PACKED
WITH RANGE• SEE INSTALLATIONINSTRUCTIONS

2

Using your Range

Contents

General Safety Instructions

Page 08

Cooktop Burners

Page 09

The Ovens

Page 11

The Left Hand Multi-function Oven

Page 11

The Right Hand Convection Oven

Page 11

The ClockPage 12

Both ovens

Page 14

Multi-function oven

Page 15

Oven light

Page 16

Deluxe Oven Tray

Page 17

Oven racks

Page 17

Storage

Page 18

Multi-function (Left hand) Oven cooking guide
Page 19
Cooking chart

Page 20

Cleaning your range

Page 21

Troubleshooting

Page 25

Service and spares

Page 26

Installation

Page 283

Read all instructions before using this appliance.

Important Safety Information
Save these instructions for future reference.
available use a multipurpose dry chemical or foamtype ﬁre extinguisher.
If ﬁre is in the oven or broiler pan, smother by closing
oven door. Open doors and windows or if a hood isﬁtted turn it on to remove smoke and odor.

Have your appliance properly installed and grounded
by a qualiﬁed technician in accordance with the
National Electrical Code ANSI/NFPA No. 70—latest
edition, and local code requirements. In Canada,
electrical grounding must be in accordance with thecurrent CSA C22.1 Canadian Electrical Code Part 1
and/or local codes.

To Prevent Fire or Smoke Damage

Before using the range make sure all the packing
materials have been removed.
Always keep the area around the range free fromcombustible materials, gasoline, and other ﬂammablevapors and liquids.

Install only as described in the installation section ofthis book.

If the range is installed near a window, proper
precautions should be taken to prevent curtains fromblowing over the burners.

Ask your dealer to recommend a qualiﬁed technician
and an authorized repair service. Know how to
disconnect the power to the range at the circuit
breaker or fuse box in case of an emergency.

NEVER leave any items on the range cooktop. The hot
air from the oven or broiler vent may ignite ﬂammableitems and may increase pressure in closed containers,
which may cause them to burst. Many aerosol-type
spray cans are EXPLOSIVE when exposed to heatand may be highly ﬂammable. Avoid their use or
storage near an appliance.

The anti-tip device supplied with this range must be
correctly ﬁtted when the appliance is installed. This will
reduce risk of tipping of the appliance from abnormal
usage or by excessive loading of the oven door

Many plastics will burn and most are damaged byheat. Keep plastic items away from parts of the rangethat may become warm or hot. Do not leave plastic
items on the cooktop as they may burn, melt or soften
if left too close to a vent or a lighted burner.

WARNING

Storage should not be ﬁtted directly above a range.
If anything is stored above the range, it should be
limited to infrequently used items which can be safely
stored in an area subjected to heat from a range.
Temperatures may be unsafe for some items, such asvolatile liquids, cleaners or aerosol sprays.

• ALL RANGES CANTIP• INJURY TOPERSONS COULD
RESULT• INSTALL ANTI-TIP
BRACKET PACKED
WITH RANGE• SEE INSTALLATIONINSTRUCTIONS

Destroy the carton and plastic bags after unpacking
the range. Never allow children to play with packaging
material.

NEVER use this appliance as a space heater to heator warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven andcontrol knobs.

In Case of FireDo not use water on grease ﬁres. Never pick up
a ﬂaming pan. Turn the controls off. Smother aﬂaming pan on a cooktop burner by covering thepan completely with a well ﬁtting lid or baking tray. If

Never cover any slots, holes or passages in the ovenbottom or cover an entire rack with materials such asaluminum foil. Doing so blocks air ﬂow through the4Read all instructions before using this appliance.

Important Safety Information
Save these instructions for future reference.
burners. This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well
as ﬂammable liquids. Do not store explosives, such as
aerosol cans, on or near the appliance.

oven. Aluminum foil linings may also trap heat causing
a ﬁre hazard.

Flammable materials may explode and result in ﬁre orproperty damage.

User servicing—Do not repair or replace any part of
the appliance unless speciﬁcally recommended in thisUser Manual.
All other servicing should be done only by a qualiﬁed
technician, this may reduce the risk of personal injury
and damage to the range.

To avoid risk of electrical shock, personal injury, or
death, make sure your range has been properly
grounded and always disconnect it from main power
supply before servicing.

Never modify or alter the construction of a range byremoving leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.

Do not touch cook top burners or areas
near burners

To avoid personal injury, do not sit, stand or lean onoven or broiler doors or drawer.

Gas burners may be hot even if they have been
off for some time. Areas near the gas burners may
become hot enough to cause burns. During andafter use, do not touch, or let clothing touch or otherﬂammable materials contact the burners or areas near
the burners until they have had enough time to cool.
These areas include the rangetop and backguard.

Leaning, sitting or stepping on the doors or drawer ofthis range can result in serious injuries and also cause
damage to the range. Do not allow anyone to climb,
stand or hang on any part of the range.

Do Not Leave Children Alone

Babies, toddlers and young children should not beallowed near the range at any time. They should neverbe allowed to sit or stand on any part of the appliance.

DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVENSDo not allow children to climb or play around therange. The weight of a child on an open door may
cause the range to tip, resulting in serious burns orother injury.

Oven and Broiler heating elements may be hot though
they are dark in color. Interior surfaces of an ovenor broiler may become hot enough to cause burns.
During and after use, do not touch, or let clothing orother ﬂammable materials touch heating elements orinterior surfaces of oven until they have had enoughtime to cool.

Teach them not to play with controls or any other partof the range.
Never store items of interest to children in the cabinets
above a range or on backguard of a range; children
climbing on the range to reach them could be seriously
injured.

Other range surfaces that may become hot enough tocause burns are the oven door and oven vent at thebase of the range splashback.

Wear Suitable Clothing

Never wear loose-ﬁtting or hanging clothes while using
the range. Be careful when reaching for items storedin cabinets over the cooktop. Flammable material
could be ignited if brought in contact with a burner
ﬂame or hot surface and may cause severe burns.

Do not use the oven for storage.

This instruction is based on safety considerations
Flammable materials should not be stored in an
oven, the range storage drawer or near the cooktop

5

Read all instructions before using this appliance.

Important Safety Information
Save these instructions for future reference.
Use Only Dry Potholders or Oven Gloves
Moist or damp potholders on hot surfaces may resultin burns from steam. Never let a potholder touch hot
heating elements.

User Servicing

Do not use a towel or other bulky cloth in place of a
glove. They might catch ﬁre if they touch a hot surface.

Do not repair or replace any part of the appliance
unless speciﬁcally recommended in the manual.
All other servicing should be referred to a qualiﬁed
technician.

Use dry oven gloves when applicable - using damp
gloves might result in steam burns when you touch a
hot surface. Never operate the range with wet hands.

Cooktop burners
Quality of Flames
On Natural Gas the burners’ ﬂames should be a
blueish color with, at most, a slight yellowish fringe.

Important Safety Notice and Warning

On Propane gas the ﬂames may be “softer”. The
cooktop burner ﬂames may have a slight yellowish
tip.

The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65) requires
the Governor of California to publish a list of
substances known to the State of California tocause cancer or reproductive harm, and requires
businesses to warn customers of potential exposures
to such substances.

If the ﬂame burns with a long white tip you should callfor service.

This appliance contains or produces a chemical orchemicals which can cause death or serious illness
and which are known to the state of California tocause cancer, birth defects or other reproductive
harm.
Users of this appliance are hereby warned that theburning of gas can result in low-level exposure tosome of the listed substances, including benzene,
formaldehyde and soot, due primarily to theincomplete combustion of natural gas or liquid
petroleum (LP) fuels. Properly adjusted burners
will minimize incomplete combustion. Exposure tothese substances can also be minimized by properly
venting the burners to the outdoors.

Normal ﬂame appearance
Burner not ﬁtted correctly
MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED.

Use the Right Size Pan

This appliance is equipped with burners of different
sizes. Use utensils with ﬂat bottoms. Do not use
unstable pans and position the handles away from theedge of the cooktop. Make sure the ﬂames are under
the pans. It’s not safe to let the ﬂames burn up thesides of the pan; the handle may get too hot.

To reduce the risk from substances in the fuel orfrom fuel combustion make sure this appliance isinstalled, operated, and maintained according to the
instructions in this booklet.

Proper relationship of utensil to burner will also
improve efﬁciency.

Important: Never keep pet birds in the kitchen or inrooms where the fumes from the kitchen could reach.
Birds have a very sensitive respiratory system. Fumes
released due to overheated cooking oil, fat, margarineand overheated non-stick cookware may be harmful.

Never Leave Cooktop burners unattended at highsettings. Pans boiling over can cause smoking andgreasy spills may catch on ﬁre.
Protective Liners - Do not use aluminum foil to line
cooktop bowls or oven bottoms. Foil liners may resultin a risk of electric shock, or ﬁre and will damage theenamel ﬁnish. Never allow aluminum foil to contact
the heating elements.

Important - Save the installation instructions for the local
electrical inspector’s use.

Proper Installation

Be sure your appliance is properly installed andgrounded by a qualiﬁed technician.

Glazed Cooking Utensils - Only certain types of glass,glass/ceramic, ceramic, earthenware, or other6Read all instructions before using this appliance.

Important Safety Information
Save these instructions for future reference.

General Safety Instructions

glazed utensils are suitable for range-top use without
breaking due to the sudden change in temperature.

This appliance must be installed by a competentperson in accordance with the installation instructions.
The installation must comply with the relevant
regulations and also the local electricity supply
company requirements

Utensil handles should be turned inward and not overadjacent burners. If handles are left over adjacentburners they will get hot and may burn.

Ovens

Use Care When Opening DoorThis appliance is designed for domestic cooking
only. Use for any other purpose could invalidate any
warranty or liability claim.

Let hot air and steam escape before removing or
replacing food.

The use of a gas cooking appliance results in the
production of heat and moisture in the room in which it
is installed. Ensure that the kitchen is well ventilated:
keep natural ventilation holes open or install amechanical ventilation device, (mechanical extractorhood).

Never heat unopened food containers. Pressure build up
may make container burst and cause injury.
Keep oven vent ducts unobstructed.

Placement of Oven Racks

Always place oven racks in desired location while ovenis cool. If rack must be moved while oven is hot, do not
let potholder contact hot heating element in oven.

Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window,
or more effective ventilation, for example increasing
the level of mechanical ventilation where present.

CAUTION

The range should be serviced by a qualiﬁed service
engineer and only approved spare parts used. Havethe installer show you the location of the range control
switch. Mark it for easy reference. Always allow therange to cool and then switch off at the mains before
cleaning or carrying out any maintenance work, unlessspeciﬁed otherwise in this guide.

Do not store items of interest to children in cabinets
above a range or on the backguard of a range children climbing on the range to reach items could beseriously injured.

WARNINGTHIS APPLIANCE IS PROVIDED WITH ROLLERS TO
FACILITATE MOVEMENT DURING INSTALLATION.
THE RANGE SHOULD NOT BE MOVED AFTERINSTALLATION.

All parts of the range become hot with use and willretain heat even after you have stopped cooking.
Take care when touching range, to minimize thepossibility of burns, always be certain that the controls
are in the OFF position and that it is cool before
attempting to clean the range.
Clean with caution. If a wet sponge or cloth is used towipe spills on a hot surface, be careful to avoid steam
burns. Some cleansers can produce noxious fumes if
applied to a hot surface.
Clean only parts listed in this guide.
In the interests of hygiene and safety the range should
be kept clean at all times as a build up in fats andother food stuff could result in a ﬁre.
Always keep combustible wall coverings or curtains
etc. a safe distance away from your range.
Do not spray aerosols in the vicinity of the range while
it is in use.
Do not store or use combustible materials, orﬂammable liquids in the vicinity of this appliance.
Take great care when heating fats and oils, as they will
ignite if they get too hot.

7

Read all instructions before using this appliance.

Important Safety Information
Save these instructions for future reference.
Use a deep fat thermometer whenever possible toprevent overheating fat beyond the smoking point.
Never leave a deep fry pan unattended. Always heatfat slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full of fat
can cause spill over when food is added. If you use acombination of oils or fats in frying, stir them together
before heating, or as the fats melt.
Foods for frying should be as dry as possible. Froston frozen foods or moisture on fresh foods can cause
hot fat to bubble up and over the sides of the pan.
Carefully watch for spills or overheating of foods whenfrying at high or medium high temperatures. Never try
to move a pan of hot fat, especially a deep fry pan.
Wait until the fat is cool.
When using an electrical appliance near the cooktop,
be sure that the cord of the appliance does not comeinto contact with the cooktop.
Take care that no water seeps into the appliance
Make sure that your kitchen is well ventilated at all
times. Use extractor fans or hoods when ﬁtted.
The range is designed for cooking foods only andmust not be used for any other purpose.
The oven should NOT be used for heating the kitchen,
not only does this waste fuel but the control knobs
may become overheated.
When the oven is on DO NOT leave the oven door
open for longer than necessary.
The speciﬁcation of this range should not be altered.
This appliance is heavy, take care when moving it.
When the range is not in use ensure that the control
knobs are in the off position.

8

Cooktop Burners

Using your Range

Make sure ﬂames are under the pans. For safety reasons,adjust the ﬂames so that they do not extend beyond theedge of the cooking utensil. This instruction is based onsafety considerations.
Pans and kettles with concave bases or down turnedbase rims should not be used.

The drawing by each knob indicates which burner thatknob controls. Each burner has a special safety device
that stops the ﬂow of gas if the ﬂame goes out.
Push in and turn a knob to the () lighting position.

Simmering aids, such as asbestos or mesh mats, are
NOT recommended. They will reduce burner performanceand could damage the grates.

Keep holding the knob pressed in to let the gas through tothe burner for few seconds. The igniter should spark andlight the gas.

Avoid using unstable and misshapen pans that may tilt
easily and pans with a very small base diameter e.g. milkpans, single egg poachers. The minimum pan diameterrecommended is 43/4”.

If, when you let go of the control knob, the burner goesout, the safety device has not held in. Turn the control tothe off position and wait one minute, then try again thistime holding in the control knob for slightly longer.

The Wok burners are designed to provide even heat overa large area. They are ideal for large pans and stir frying.
When using large pans ensure that the pan does not overhang the edge of the cooktop. For heating smaller pansthe smaller burners may be more efﬁcient.
When a cooktop burner knob is pressed in, sparks
will be made at every burner. This is normal.
If, after lighting, a cooktop burner’s ﬂame goes out, turn it
off and leave it for one minute before relighting it.

Adjust the ﬂame height to suit by turning the knob. On thisrange the low position is beyond high, not between highand off. The ‘LO’ marks the low position. Turn the knob
towards it after the contents of a pan have boiled.

9Using your Range

Igniting Cooktop Burners
without Electricity

If there is a power failure, the cooktop burners can be
lit with a match.
1. Hold a burning a match ½ inch from the burnerhead keeping your hand as far horizontally awayfrom the burner as possible.
2. Push and turn burner control knob to HI/ lighting
position. As soon as the burner ﬂame lights moveyour hand away. With your other hand, keep
holding the knob pressed for a few seconds sothat the burner safety device can ‘sense’ the heatof the ﬂame.
3. Turn burner control knob to OFF position whenﬁnished.
You can remove the burner cap and head forcleaning, see page 22.
You should wipe the enamel top surface of the range
around the cooktop burners as soon as possible after
spills occur.

Note:
Use of aluminum pans may cause metallic markingof the grates. This does not affect the durability of theenamel and may be cleaned off with a metal polish.

10The Ovens

Using your Range

During use the appliance becomes hot. Care should be taken to avoid touching the heating elements
inside the oven.
The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on
setting the time of day.

The Left Hand Multi-function
Oven

The Right Hand Convection
Oven

The left hand oven is a Multi-function oven. As well as
the oven fan and fan element, it is ﬁtted with two extra
heating elements, one visible in the top of the oven andthe second under the oven base. Take care to avoid
touching the top element and element deﬂector whenplacing or removing items from the oven. For moredetail on this oven see the section ‘Multi-function oven’.

The fan in the right hand oven circulates hot air
continuously, which means faster more even cooking.
The recommended cooking temperatures for a fannedoven are generally lower than a non-fanned oven.

temperaturefunction
The Multi-function oven has two controls, a function
selector and a temperature setting knob.

The right hand fan oven control is at the right hand endof the control panel.

Turn the function selector control to a cooking function.
This is the fan oven setting.

Turn the oven temperature knob to the temperature youneed.

Turn the oven temperature knob to the temperature youneed.
The oven heating light will glow until the oven hasreached the temperature you selected. It will then cycleon and off during cooking.

The oven heating light will glow until the oven hasreached the temperature you selected. It will then cycleon and off during cooking.

11

Using your Range
To stop automatically

The ClockUse when you have started the oven manually.

Setting the time of day

Turn the Setting knob tothe () position.
Use the adjustment knob
to set the time you need.

‘Stop Time’ shows.
AUTO will show in thedisplay.

Setting knob
Adjusting knob
When the clock is ﬁrst connected the display will
ﬂash () and (

Turn the Setting knob to the (AUTO) setting.
When your cooking is ﬁnished the beeper sounds.
Turn the Setting knob to the vertical ( ) to return tomanual cooking.

) alternately.

To set the clock to readthe time of day turn andhold the Setting knob tothe clock symbol ( ) andat the same time turn the
Adjusting knob left or right
until the clock shows thetime of day. .

To start and stop the ovenautomatically (delayed baking)
Before you set the clock, you must have two
numbers clearly in mind.
The ‘cook time’, which is the period of time you want
the oven to cook. The maximum cooking time is 11
hours 59 minutes.

Let go of the Setting knob and it will spring back to
the vertical ( ) oven manual setting.
If the key symbol ( ) appears on the left of the display
you have accidentally turned on the key lock feature.
See the section ‘Clock Special Features’.

To time something that’s cooking(minute minder)The ‘stop time’, which is the time of day you want
the oven to stop cooking. This must be less than 12hours from the current time.
You cannot set a start time directly - this is set
automatically by setting the cooking period and stoptime.
Turn the Setting knob tothe () position.

Turn the Setting knob
to the right to the ( )minute minder setting - itshould click into position.
Use the adjustment knob
to set the time you need.

Use the Adjusting knob to
set the ‘cooking time’ youneed.

You can turn the knob
back to the ( ) manual
setting to keep an eye on
the time of day or leave itin the ( ) minute minder
position as the time ticks
down.

To stop the beeper when it sounds
Turn the Adjusting knob counter clockwise

12

Using your Range
To activate the key lockTurn the Setting knob tothe () position.
The display will show thecurrent time of day plus
the ‘cook period’ you justset.

Turn and hold the Setting
knob to the clock symbol( ) for about 8 seconds.
‘On’ will appear on thedisplay.

Use the adjustment knob
to set the ‘Stop time’ you
need.
‘Stop Time’ shows.
AUTO will show in thedisplay.

Keep holding the Setting
knob turned to the clock
symbol ( ) and turn the
Adjusting knob clockwise
until the key symbol( ) and ‘Of’ shows on
the display. Let go of theknobs.

Set the oven(s) to the cooking temperature youneed (don’t forget to set a function if using the Multifunction oven).

The ovens are now locked.
After a few seconds thedisplay will revert to show
the time of day and the
key symbol.

Turn the Setting knob tothe (AUTO) setting.
The clock shows the timeof day and ‘AUTO’.

To turn off the key lockTurn and hold the Setting
knob to the clock symbol( ) for about 8 seconds.
‘Of’ will appear on thedisplay.

When your cooking is ﬁnished the beeper sounds.
Turn the Setting knob to the vertical ( ) to return tomanual cooking.
If you are out, don’t worry about the beeper going
off, it stops after a while. When you return, turn the
Setting knob to the vertical ( ) to return to manual
cooking. Turn the thermostat to the off position.

Keep holding the Setting
knob turned to the clock
symbol ( ) and turn the
Adjusting knob clockwise
until the key symbol ( )goes out on the display.
Let go of the knobs.

AUTO is showing, you want to reset
to manual cooking.
You can cancel any automatic settings by brieﬂyturning the Setting knob to the manual symbol ( ).

Clock Special Features

After a few seconds thedisplay will revert to show
the time of day.

Key Lock
When the key lock is activated, the clock can be
operated as usual but the ovens are locked and will
not come on. This means that your child could selecta cook program but the program will not be activatedand ovens will not switch on.

The ovens can now be used normally.

Cooking using the timer (Delayed
baking)
The timer can be used to turn just one oven or bothon and off automatically. The start and stop time must
be the same for both ovens but different cooking
temperatures can be set.
If you want to turn one of the ovens on at the sametime as the timer is set for automatic cooking, youmust wait until the timer has turned on the oven/13Using your Range

Both ovens

ovens ﬁrst. Then you can adjust either of them
manually in the normal way.
You can set the oven for a combined delay and cookcycle of up to 11 hours 59 minutes.

Before using for the ﬁrst time, heat the ovens to
400°F for 30 minutes to expel manufacturing odors.

If you want to cook more than one dish, choose
dishes that require approximately the same time.
However, dishes can be ‘slowed down’ slightly byusing small containers and covering them withaluminum foil, or ‘speeded up’ slightly by cooking
smaller quantities or placing in larger containers.
Never allow aluminum foil to contact the heating
elements.

The wire racks should always be pushed ﬁrmly to theback of the oven.
Bakeware, meat pans etcetera should be placed
level centrally on the oven’s wire racks. Keep all trays
and containers away from the sides of the oven, as
overbrowning of the food may occur.

Very perishable foods such as pork, dairy products or
seafood should be avoided if a long delay period isplanned, especially in hot weather.

For even browning, the maximum recommended size
for a baking sheet is 141/4” wide by 12” deep.
Always place baking sheets with the widest part
across the oven.
Cooking high moisture content foods can create a‘steam burst’, when the oven door is opened. Whenopening the oven stand well backand allow any steam to disperse.

Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay period, as
fermentation may take place.

When the oven is on, don’t leave
the door open for longer thannecessary, otherwise the knobs
may get very hot.

To avoid curdling, cream should be added to dishes
just before serving.
Fresh vegetables, which may discolor during a delay
period, should be coated in melted fat or immersed ina water and lemon juice solution.
Fruit pies, custard tarts or similar wet mixtures on topof uncooked pastry are only satisfactory if there is a
short delay period. Dishes containing leftover cookedmeat or poultry should not be cooked automatically ifthere is a delay period.
Whole poultry must be thoroughly defrosted before
placing in the oven.
Check that meat and poultry are fully cooked before
serving.

• Always leave a ‘ﬁngers width’between dishes on the samerack. This allows the heat tocirculate freely around them.
• Cover meat when cooking to
avoid fat splashes.

• To reduce fat splashing when you add vegetables
to hot fat around a roast, dry them thoroughly or
brush lightly with cooking oil.
• Sufﬁcient heat rises out of the oven while cooking
to warm plates in the broiler compartment.
• If you want to brown the base of a pastry dish,preheat the baking sheet for 15 minutes before
placing the dish in the center of the sheet or use
the base heat in the Multifunction oven.
• Where dishes may boil and spill over duringcooking, place them on a baking sheet.

Automatic cooking is not recommended for baked
items that require a pre-heated oven such as cakes,
cookies and breads.

14

Multi-function oven

Using your Range

Convection oven

The left hand oven of your range is Multi-function.
It has many varied uses. We suggest you keep acareful eye on your cooking until you are familiar witheach function. Remember - not all functions will besuitable for all food types.

This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for multirack cooking and is a good ‘all-round’ function. It
may be necessary to reduce the temperature byapproximately 20°F for recipes previously cooked in aconventional oven.
If you wish to pre-heat the oven, wait until theindicator light has gone out before inserting the food.

Convection broilingThis function operates the fan whilst the top element
is on. It produces a more even, less ﬁerce heat thana conventional broiler. For best results, place thefood to be grilled, on the grid in the deluxe oven tray.
Thick pieces of meat or ﬁsh are ideal for cooking inthis way, as the circulated air reduces the ﬁercenessof the heat from the broiler. The oven door should be
kept closed whilst cooking is in progress, so savingenergy. You will also ﬁnd that the food needs to bewatched and turned less than for normal broiling. Preheat this function before cooking.

Please remember that all ranges vary - temperaturesin your new ovens may differ to those in yourprevious range.

Multi-function oven modes

Fan assisted oven

DefrostThis function operates the fan, circulating air heatedby the elements at the top and the base of the oven.
The combination of fan and conventional cooking(top and base heat) makes this function ideal forcooking large items that need thorough cooking, suchas a large meat roast. It is also possible to bake on
two racks at one time, although they will need to be
swapped over during the cooking time, as the heat at
the top of the oven is greater than at the base, whenusing this function.

This function operates the fan to circulate cold air
only. No heat is applied. This enables small items
such as desserts, cream cakes and pieces of meat,ﬁsh and poultry to be defrosted.
Defrosting in this way speeds up the process andprotects the food from ﬂies. Pieces of meat, ﬁsh andpoultry should be placed on a rack, over a tray tocatch any drips. Be sure to wash the rack and tray
after defrosting.
Defrost with the oven door closed.

This is a fast intensive form of cooking; keep an
eye on the food cooking until you have become
accustomed to this function.

Large items, such as whole chickens and meatroasts should not be defrosted in this way. We
recommend this be carried out in a refrigerator.
Defrosting should not be carried out in a warm ovenor when an adjoining oven is in use or still warm.

Conventional oven (topand base heat)

Ensure that dairy foods, meat and poultry arecompletely defrosted before cooking.

This function combines the heat from the top andbase elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits. Food cookedon the top rack will brown and crisp faster than on thelower rack, because the heat is greater at the top of
the oven than at the base, as in ‘Convection assistedoven’ function. Similar items being cooked will need
to be swapped around for even cooking. This means

15

Using your Range
When the oven is on, don’t leave the door open for
longer than necessary, otherwise the knobs may getvery hot.

that foods requiring different temperatures can becooked together, using the cooler zone in the lower
half of the oven and hotter area to the top.

• Always leave a ‘ﬁngers width’ between dishes on
the same shelf. This allows the heat to circulate freely
around them.

Browning element

This function uses the element in the top of theoven only. It is a useful function for the browning or
ﬁnishing of pasta dishes, vegetables in sauce andlasagne, the item to be browned being already hot
before switching to the top element.

•

Cover meat when cooking.

• To reduce fat splashing when you add vegetables
to hot fat around a roast, dry them thoroughly or
brush lightly with cooking oil.
• If you want to brown the base of a pastry dish,preheat the baking tray for 15 minutes before placing
the dish in the centre of the tray.

Base heat• Where dishes may boil and spill over duringcooking, place them on a baking tray.

This function uses the base element only. It will crisp
up your pizza or quiche base or ﬁnish off cooking
the base of a pastry case on a lower rack. It is alsoa gentle heat, good for slow cooking of casseroles in
the middle of the oven or for plate warming.

Oven shelves

Each oven is supplied with three different shelves.

The Browning and Base heat functions are usefuladditions to your oven, giving you ﬂexibility to ﬁnish
off items to perfection. With use, you will soon realize
how these functions can combine to extend yourcooking skills.

Steam

The Right Hand Oven

The fan in the right hand oven circulates hot air
continuously, which means faster more even cooking.
The recommended cooking temperatures for afanned oven are generally lower than a non-fannedoven.
The right hand fan oven control is at the right handend of the control panel.

When cooking foods with high water content (e.g.
oven fries) there may be some steam visible at thegrille at the rear of the cooktop. This is perfectly
normal.

Oven light

Turn the oven temperature knob to the temperature
you need.
The oven indicator light will glow until the oven hasreached the temperature you selected. It will thencycle on and off during cooking.

Both Ovens

Before using for the ﬁrst time, heat the ovens to
400°F for 30 minutes to dispel manufacturing odours.
Please remember that all cookers vary temperatures in your new ovens may differ to thosein your previous cooker.
The shelves should always be pushed ﬁrmly to theback of the oven.
Baking trays meat tins etcetera should be placed
level centrally on the oven’s wire shelves. Keep alltrays and containers away from the sides of the oven,as overbrowning of the food may occur.
Cooking high moisture content foods can create a‘steam burst’, when the oven door is opened. Whenopening the oven stand well back and allow any
steam to disperse.

16

Press the appropriate button to turn on one of theoven lights.
If one of the oven lights fail, turn off the power
supply before you change the bulb. See the‘Troubleshooting’ section for details on how tochange an oven light bulb.

Using your Range
The oven racks can be easily removed and reﬁtted.

Oven racks

Pull the rack forward until
the back of the rack is
stopped by the rack stopbumps in the oven sides.

Deluxe oven tray
trivet.

Lift up the front of therack so the back of therack will pass under the
rack stop and then pull
the rack forward.

The rack guard should be at the back pointing
upwardsAs well as the ﬂat racks some models aresupplied with drop racks The drop racks increases
the possibilities for oven rack spacing.

To reﬁt the rack, line up the rack with a groove in theoven side and push the rack back until the ends hit
the rack stop. Lift up the front so the rack ends clear
the rack stops, and then lower the front so that therack is level and push it fully back.

A deluxe oven tray.

The deluxe oven tray in the left hand multifunction oven is
supplied with a support grid or trivet so that it can be used
for grilling as well as normal oven cooking.

Flat rack

Drop rack17

Storage

Using your Range

The bottom drawer is for storing oven trays and othercooking utensils.
It can get very warm, don’t store anything in it which may
melt or catch ﬁre. Never store ﬂammable materials inthe drawer. This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well
as ﬂammable liquids. Do not store explosives, such as
aerosol cans, on or near the appliance.
Flammable materials may explode and result in ﬁre orproperty damage.
The drawer can be removed completely for cleaning etc.
To remove the drawer pull it right out.

Lift up the ends of the plastic clips (one each side)
to release the catches holding the drawer to the siderunners and at the same time pull the drawer forward
and away from the side runners. For safety’s sakepush the drawer runners back out of the way.

To refit the drawer
Pull out the side runners. Rest the drawer back on
the side runners and, keeping it level, push it rightback. The clips should click into position holding thedrawer to the side runners.

18

Multi-function (Left hand) Oven cooking guide
Remember - not all modes will be suitable for all food types. The oven control settings and cooking
times given are intended to be used only as a guide. Individual tastes may require the temperature to bealtered to provide a preferred result.
Food is cooked at a lower temperature in a convection oven than in a conventional oven. When using
recipes, reduce the temperature by 20°F and the cooking time by 5-10 minutes. The temperature in theconvection oven is the same throughout, ensuring uniform results.
The racks should not be ﬁtted directly one above the other. When cooking on more than one rack
always leave at least one runner space between them. Place baking sheets, individual cake tins or
baking dishes centrally on the oven rack. For best results pre-heat the oven until the oven indicator lightgoes out.

Cooking chart - Fan assisted oven mode
Oven Rack
Position

Food

Temp

Cup cake

340°F

2-4

20 minScone (British)

350°F

2-4

15 minDeep apple pie

350°F

2-4

45 min interchange after 25 minutes according to size.

375°F

2-4

45 min interchange After 25 minutes according to size.
1 hr 45 min - 2 hr

Plate tart

Approximate Cooking Time

Fruit cake 8” x 3 /2”

225°F

3

Puff pastry

425°F

3-5

Angel food cake

325°F

3

50 - 60 minutes

Brownies

350°F

2-4

25 - 30 min interchange after 15 minutes

Mufﬁns350°F

2-4

25 - 25 min interchange after 15 minutes

Cookies

350°F

2-4

10 - 15 min interchange after 8 minutes

115-40 mins according to size. Interchange 2/3rds through cooking time

Pound cake350°F
340 - 60 minutes
For roast meats and poultry refer to the Convection oven guide - reduce cooking time slightly.

Ensure meat and poultry is fully cooked before serving
19

Using your Range

Cooking chart

Conventional Oven
Food

Convection Oven

Approximate Cooking Time

Temp

Rack
Position

Temp

375°F

3

350°F

Fillets 15-20mins.

375°F

3

350°F

Whole 10mins.per lb + 10mins.

375°F

3

350°F

Steaks according to thickness.

325°F

2-3

300°F

20-25mins. per lb + 20-25mins.

400°F

2-3

375°F

15-20mins. per lb + 15-20mins.

325°F

2-3

300°F

30-35mins. per lb + 30-35mins.

400°F

2-3

375°F

20-25mins. per lb + 20-25mins.

325°F

2-3

350°F

30-35mins. per lb + 30-35mins.

400°F

2-3

375°F

25-35mins. per lb + 25-30mins.

325°F

2-3

300°F

35-40mins. per lb + 35-40mins.

400°F

2-3

375°F

25-30mins. per lb + 25-30mins.

FISH

ROAST MEATS
Beef with bone
Beef without bone
Lamb
Pork

Stuffed and rolled - Add approx. 10 mins. per lb to above cooking times or cook at 390°F for 20mins. then 320°F forremainder.
THOROUGHLY THAW FROZEN MEAT AND POULTRY BEFORE COOKING.
POULTRY
ChickenTurkey

325°F

2-3

300°F

20-25mins. per lb + 20-25mins.

400°F

2-3

375°F

15-20mins. per lb + 15-20mins.

325°F

1-3

300°F

20-25mins. per lb + 20-25mins.

400°F

1-3

375°F

15-20mins. per lb + 15-20mins.

Stuffed Poultry - Cook at 390°F or at 390°F for 20mins. then 320°F for remainder. Prepacked (fresh or frozen) follow
packers cooking times
CASSEROLE

300-325°F

2-3

300°F

2-4hrs according to recipe.

425°F

4

400°F

Large tin 30-35mins. Individual 10-20mins.

Rich fruit (7”)

300°F

2

275°F

21/2-3hrs.

Cup Cakes

375°F

3 & 5 or 3

350°F

15-25mins.

Scones (British)

425°F

2 & 4 or 3

400°F

10-15mins.

Plate Tart

375°F

2&4

350°F

45-50mins. Interchange after 25mins.

Fruit Pie

375°F

2&4

350°F

35-40mins. Interchange after 25mins.

Tartlets

375°F

4

350°F

15-20mins. according to size.

Puff Pastry

YORKSHIRE PUDDINGCAKESPASTRY425°F

2,3 or 4

400°F

20-40mins. according to size.

BREAD

425°F

2&4

400°F

20-30mins. according to size.

MERINGUES

230°F

3

225°F

2-21/2hrs. according to size.

Baked Egg Custard

325°F

3

300°F

45mins.-1hr.

Baked sponge pudding

375°F

3

350°F

40-45mins. according to size.

PUDDINGS

20

Cleaning your range

Using your Range
The central cooktop

Essential information

Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity supply
before use.
Never use paint solvents, caustic cleaners,
biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
Don’t mix different cleaning products - they
may react together with hazardous results.
Recommended cleaning materials are shownin the chart below.
When reﬁtting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check
that the burner head is level and that the cap is ﬁtted
centrally on the burner head.

Cleaning the Range - Daily care

Cleaning the range is not a welcomed chore,
but it has to be done to maintain efﬁciency andappearance. Remember it is better to wipe up any
spills as they occur, this will prevent them burning on
and becoming more difﬁcult to remove later.
MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED -FOR EXAMPLE BY BUILD OF
FATS OR GREASE.

On Natural Gas the burners ﬂames should be a
Normal ﬂame appearance
blueish color with, at most, a slight yellowish fringe.
On Propane gas the ﬂames may be “softer”. The
cooktop burner ﬂames may have a slight yellowish
tip.

Burner not ﬁtted correctly

The Wok burners

The Wok burners are a little more complicated but they
can also be taken apart for cleaning.

If the ﬂame burns with a long white tip you should callfor service.

Cleaning for spills

For spills and boil-overs that occur while cooking,as soon as possible turn the burner off and allow tocool. Do not clean until the area is completely cooled
down. Wipe up spills as soon as possible.
Do not allow surplus water to seep into the range.

Cooktop burners

Some models have a separate trim ring, which ﬁts on
the burner head.
The burner heads and caps can be removed forcleaning. Make sure they are absolutely dry before
replacing.

When reassembling a Wok burner, turn over the largebase ring and ﬁnd the ‘D’ shaped area.

21

Using your Range

Turn the head until the ‘D’ matches the one on theburner base. Turn the head over and place it on theburner base.
The ﬁxing screws have a recessed hexagon socket in
the head. A hexagon key to ﬁt the screw is suppliedin the instruction pack.

To ﬁt the small inner burner, ﬁnd the larger electrodenotch in the burner rim. Line this up with the white
ignition electrode and place the inner burner on thelarge base ring.

A

Open the oven door slightly and use the key toremove the front panel ﬁxing screws from the doorsides (two each side).

Carefully lift off the outer door panel. The inside faceof the glass panels can now be cleaned - take care
not to disturb or wet the door insulation. Please notethat the door is triple glazed but the inner two panels
are ﬁxed. Do not try to remove the glass from thedoor.

electrode notch
B ignition electrodeNow ﬁt the two trim rings, making sure that they are
sitting down properly.

After cleaning carefully reﬁt the outer door panel andreplace the side ﬁxing screws.

Control Panel and Doors

The control panel and control knobs should only becleaned with a soft cloth wrung out in clean hot soapy
water - but take care that no surplus water seeps
into the appliance. Wipe with a clean dampened
cloth then polish with a dry cloth. The oven doors
should only be cleaned with a soft cloth wrung out inclean hot soapy water.

Models with window doors

Ovens

Some of the oven lining panels can be removed forcleaning and for cleaning behind. They can also be
put into a dishwasher. Remove the racks ﬁrst.

The side panels of either oven can be removed.
Each side of the oven is ﬁxed with four ﬁxing screws.
You don’t have to remove the screws to remove theoven linings. Lift each side panel upwards and they
will slide off the screws. Then pull them forwards

The oven door is triple glazed but the oven door front
panel can be taken off so that the inside faces of theglass panels can be cleaned.
If necessary move the range forward to gain accessto the sides of the doors (see the ‘Moving the range’
section of these instructions).
The door front panel is held by four ﬁxing screws, two
on each side:22

Using your Range

Once the linings are removed, the oven enamelinterior can be cleaned.
When replacing the linings ﬁt the side linings ﬁrst.

23

Cleaning chart
All Parts listed here can be cleaned using hot soapy water (dishwashing liquid detergent) and a soft cloth. For
more difﬁcult cleaning, follow the appropriate instruction. Check cleaner manufacturers guidelines for compatibility
with the material of your range.

Part

FinishHow to clean

Burner Grates & Burner
Caps

Porcelain EnamelMildly abrasive cleaner such as Bon –Ami® or Soft Scrub®
Dishwasher.

Burner Head

Aluminum

Mildly abrasive cleaner and nylon scourer / soft cloth

Burner bases

Aluminum

As above.

Hotplate Top

Porcelain EnamelMildly abrasive cleaner such as Bon-Ami® or Soft Scrub®
with a soft clothSides, Plinth

Painted surface

Hot soapy water and soft cloth.

Control Panel

Porcelain Enamel

Non-abrasive cleaner, soft cloth.

Oven liners, roof and ﬂoor,
door interior

Porcelain Enamel

Branded oven cleaner suitable for enamel surfaces.

Door Handles

Chrome/Plastic

Non-abrasive cleaner, hot soapy water, soft cloth

Oven Racks

ChromeDishwasher.
Hot soapy water and scouring pad.

Meat tin

Porcelain Enamel

Scouring Pad, hot soapy water.
Dishwasher

Door surround

Porcelain EnamelMildly abrasive cleaner such as Bon-Ami® or Soft Scrub®
with a soft cloth. Take care to not damage rubber door
seal.

Outer Doors and Drawer

Porcelain Enamel

Multi-surface Cleaner, soft cloth

Hob/Hotplate TopDoor
surroundEnamel or StainlessSteel

Hot soapy water, soft cloth. Any stubborn stains remove
gently with a nylon scourer.

Door and Storage Drawer
Exterior

Enamel or StainlessSteel

Hot soapy water, soft cloth.Any stubborn stains, remove
gently with a liquid detergent.For Stainless Steel – E
Cloth (Comet) or Vileda Microﬁbre Plus All Purpose Cloth
Freudenberg Household Products LP (supermarket)

Burner Trim Rings andBurner Head

Aluminum

Cif or other cream cleaner with a soft cloth. Be careful
not to be over vigorous.

FasciaEnamel or Stainless
Steel

Warm soapy water. Do not use abrasive cleaners on
lettering.

Splashback/Rear Grille

Enamel or StainlessSteel

Hot soapy water, soft cloth. Cream cleaner, with care, if
necessary.

Cooker Hood

Painted Surface or
Stainless Steel.

Warm soapy water, soft cloth.

Deluxe Oven Tray

Porcelain EnamelMildly abrasive cleaner such as Bon –Ami® or Soft Scrub®
Dishwasher.

Carefully read and follow the manufacturers instructions on cleaning products.

24

Troubleshooting

Using your Range
rack.
Check that the door seal is not damaged and that thedoor catch is adjusted so that the door is held ﬁrmly
against the seal.
A dish of water when placed on the rack should be
the same depth all over. (For example, if it is deeper
at the back, then the back of the range should beraised up or the front lowered). If the range is notlevel arrange for your supplier to level it for you.

Steam is coming from the oven

When cooking foods with a high water content (e.g.
oven fries) there may be some steam visible at therear grille. Take care when opening the oven door, as
there may be a momentary puff of steam when theoven door is opened. Stand well back and allow any
steam to disperse.

Oven not coming on when turned on manually

The oven fan is noisy

Is the power on? Is the clock illuminated?

The note of the oven fan may change as the ovenheats up - this is perfectly normal.

If not there may be something wrong with the power
supply. Is the range supply on at the isolator switch?

What cleaning materials are recommended forthe range?

Has the time of day been set?

See the ‘Cleaning’ section for a full list ofrecommended cleaning materials. We do notrecommend corrosive or caustic cleaners as thesemay damage your range.

If using the Multi-function oven have you set a
cooking function?
Is the key symbol ( ) showing in the display? See theClock section of the instructions for more informationon the key lock feature of the clock.

The knobs get hot when I use the oven or the
broiler, can I avoid this?

Oven not coming on when automatic cooking

Yes, this is caused by heat rising from the oven or
the broiler, and heating them up. Don’t leave theoven door open.

Timer set correctly but oven knob left OFF bymistake?

Is the key symbol ( ) showing in the display? See theClock section of the instructions for more informationon the key lock feature of the clock.

If there is an installation problem and I don’t get myoriginal installer to come back to ﬁx it who pays?
You do. Service organizations will charge for their callouts if they are correcting work carried out by youroriginal installer. It’s in your interest to track down
your original installer.

If using the Multi-function oven have you set a
cooking function?

Oven temperature getting hotter as the range
gets older

Current Operated Ground Fault Circuit Breaker

If turning the knob down has not worked or only
worked for a short time then you may need a new
thermostat. This should be ﬁtted by a service person.

Where the range installation is protected by a 30
milliamp sensitivity residual current device (RCD),the combined use of your range and other domestic
appliances may occasionally cause nuisancetripping. In these instances the range circuit may
need to be protected separately This work should be
carried out by a qualiﬁed electrician.

The oven light is not working

The bulb has probably burnt out. You can buy areplacement bulb (which is not covered under theguarantee) from a good electrical shop. Ask fora 15w 125-130v lamp, FOR OVENS. It must be a
special bulb, heat resistant to 300°C (570°F).

Food is cooking too slowly, too quickly, or
burning

Cooking times may differ from your previous
oven. Check that you are using the recommended
temperatures and rack positions. See pages 16 -17.
The oven control settings and cooking times areintended to be used only as a guide. Individual tastes
may require the temperature to be altered either way,
to get the results you want. Try cooking at a higher
temperature setting. Is the oven roof in?

Make sure the oven is cool. Open the oven door andremove the Handyrack (if ﬁtted) and oven racks.

Turn off the power supply.

Unscrew the bulb cover by turning counter clockwise.
Unscrew the old bulb. Screw in the new bulb, screw
back the bulb cover. Turn on the electricity supply
and check that the bulb now lights.

Cooktop ignition or cooktop burners faulty

The oven is not cooking evenly

Is the power on? Is the clock illuminated? If not there
maybe something wrong with the power supply.
See ‘power supply’ section further on.
Are the sparker (ignition electrode) or burner slots
blocked by debris?
Is the burner trim correctly located?

Do not use a tin or tray larger than 141/4” wide by 12”
deep.
If you are cooking a large item, be prepared to turn it
round during cooking.
If two racks are used, check that space has been left
for the heat to circulate. When a baking sheet is put
into the oven, make sure it is placed centrally on the25

Using your Range
Are the burner caps correctly located?
See the section entitled ‘Cleaning’Service and spares
Please complete the appliance details below and keepthem safe for future reference - this information will
enable us to accurately identify your particular applianceand help us to help you. Filling this in now will save youtime and inconvenience if you later have a problem withyour appliance. It may also be of beneﬁt to keep yourpurchase receipt with this leaﬂet. You may be required to
produce the receipt to validate a warranty ﬁeld visit.

Remember that each cooktop burner has a special
safety device that stops the ﬂow of gas if the ﬂame
goes out. When lighting a cooktop burner the safety
device has to be overridden by holding the control
knob so that the gas can ﬂow. This allows the ﬂame
sensor to heat up and operate the safety device.
Keep holding the knob pressed in to let the gas
through to the burner for few seconds. The ignitershould spark and light the gas.

Fuel Type:If, when you let go of the control knob, the burnergoes out, the safety device has not held in. Turn thecontrol to the off position and wait one minute, thentry again this time holding in the control knob forslightly longer.

Dual Fuel
Name of Appliance & Color*

Heartland Toledo XT

Cooktop burners will not light

If only one or all the cooktop burners will not light,
make sure that the parts have been replacedcorrectly after wiping or removing for cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that othergas appliances you may have are working.
Do the burners spark when you push the button? If
not check the power is on - is the clock illuminated?

Appliance Serial Number *Retailers Name & Address

Date of Purchase

Installers Name & Address

Date of Installation* This information is on the appliance data badge.

If you have a problem

In the unlikely event that you have a problem withyour appliance, please refer to the rest of this booklet,
especially the problem solving section, ﬁrst to check thatyou are using the appliance correctly.
If you are still having difﬁculty, contact : Heartland Appliances Inc.
1050 Fountain Street North, Cambridge, Ontario,
Canada N3H 4R7
Telephone Number (519) 650-5501
Email: support@heartlandapp.com

26

Using your Range
Please note

If your appliance is outside the warranty period, ourservice provider may charge for this visit.
If you request an engineer to visit and the fault is not
the responsibility of the manufacturer, our service
provider reserves the right to make a charge.
Appointments not kept by you may be subject to acharge.

Out of Warranty

We recommend that our appliances are serviced
regularly throughout their life to maintain the best
performance and efﬁciency.
Service work should only be carried out by technicallycompetent and suitably qualiﬁed personnel.

Spare Parts

To maintain optimum and safe performance, only use
genuine spare parts. Do not use re-conditioned or
unauthorized gas controls. Contact your retailer.

27

Installation
Regulations

Page 29

If you smell gas

Page 29

Tools

Page 29

Materials

Page 29

Installation Safety Instructions

Page 30

Dimensions and clearances

Page 31

Location guidelines

Page 31

Moving the Range

Page 32

Checking the parts

Page 33

Leveling the Range

Page 34

Anti-Tip Device

Page 34

Gas Connection

Page 34

Electrical Connection

Page 36

Assemble the range

Page 39

Range operational checks

Page 40

How To Remove the Range for Servicing

Page 41

Conversion to Propane

Page 43

Technical Data

Page 44

Schematic diagram of the Range

Page 46

This book contains many important safety messages.
Always read and obey all safety messages.
Installer: Leave these instructions with the appliance28

Read all instructions before installing or using this appliance.

Installation Instructions
Save these instructions for future reference.

Tools

Regulations
Installation of this range must conform with local
codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA.54,
latest edition.

You will need the following tools
1. Electric drill
2. Masonry drill bit & anchors (only required if ﬁtting
the range on a stone or concrete ﬂoor)
3. Steel tape measure
4. Phillips head screwdriver
5. Flat head screwdriver
6. 4mm & 3mm Allen keys
7. Spirit level
8. Pencil
9. Open-end or adjustable wrench
10. Pencil and ruler
11. Pipe wrenches

In Canada, installation must conform with the current
Natural Gas Installation Code, CAN/CGA-B149.1 or
the current Propane Installation Code, CAN/CGAB149.2, and with local codes where applicable.
This range has been design-certiﬁed by CSAInternational according to ANSI Z21.1, latest edition
and CAN/CGA-22.2 latest edition.
Read the instructions before installing or using
this appliance. This range becomes hot in use,the cooktop burners produce exhaust gases. Take
safety precautions - see the safety warnings in theUser Guide, which should be read together with thisinstallation guide.

Materials
Additional materials you may need:

The range must be electrically grounded inaccordance with local codes or, in the absenceof local codes, in accordance with the National
Electrical Code (ANSI/NFPA 70, latest edition). In
Canada, electrical grounding must be in accordancewith the current CSA C22.1 Canadian Electrical CodePart 1 and/or local codes. See ‘Electrical Connection’in this section.

• Gas line shut-off valve• Pipe joint sealant or UL-approved pipe thread tapewith Teﬂon* that resists action of natural and LP
gases. *Teﬂon: Registered trademark of DuPont• Flexible metal appliance connector (1/2’’ I.D.). A 5foot length is recommended for ease of installation
but other lengths are acceptable. Never use an old
connector when installing a new range.
• Flare union adapter for connection to gas supply
line (3/4’’ or 1/2’’ NPT x 1/2’’ I.D.)• Flare union adapter for connection to pressure
regulator on range (1/2’’ NPT x 1/2’’ I.D.)• To protect any ﬂoor covering under the range asheet of 1/4’’ thick ply wood or equivalent large
enough to stand the range on

Important• Observe all governing codes and ordinances.
• The range must be properly grounded.
• Save these instructions for the local electricalinspector’s use.

For Your Safety

Do not store or use combustible materials, gasoline
or other ﬂammable vapors and liquids in the vicinityof this or any other appliance.

If you smell gas••••

Open windows.
Don’t touch electrical switches.
Extinguish any open ﬂame.
Immediately call your gas supplier

29

Read all instructions before installing or using this appliance.

Installation Instructions
Save these instructions for future reference.

Installation Safety
Instructions

Conversion section at the back of this installation
manual for more details.

Warning!

Improper installation, adjustment, alteration, service
or maintenance can cause injury or property damage.
Refer to this manual. For assistance or additional
information, consult a qualiﬁed installer, service
agency, manufacturer (dealer) or the gas supplier.
Never reuse old ﬂexible connectors. The use of old
ﬂexible connectors can cause gas leaks and personal
injury. Always use NEW ﬂexible connectors when
installing a gas appliance.

ImportantRemove all packing material and literature from oven
before connecting gas and electrical supply to range.
• Have your range installed by a qualiﬁed installer.
• Your range must be electrically grounded inaccordance with local codes or, in the absenceof local codes, in accordance with the National
Electrical Code (ANSI/NFPA 70, latest edition).
• Before installing your range on linoleum or any
other synthetic ﬂoor covering, make sure the ﬂoor
covering can withstand 180°F without shrinking,warping or discoloring. Do not install the range
over carpeting unless a sheet of 1/4’’ thick plywood
or similar insulator is placed between the range
and carpeting.
• Make sure the wall coverings around the range
can withstand heat generated by the range up to
200°F.
• Avoid placing cabinets above the range. There
must be a gap of at least 30’’ (76cm) between
the top of the range and any combustible surface
above it.
If a ventilating hood is installed above the range
follow the installation instructions supplied with thehood.

CautionItems of interest to children should not be stored
above a range - children climbing on the range toreach items could be seriously injured.

Converting to LP Gas

This appliance is supplied set for Natural gas.
A conversion kit for Propane gas is supplied with therange.

If the appliance is to be converted this must be
done before installation. The conversion must be
performed by a qualiﬁed LP gas installer. See the30

Read all instructions before installing or using this appliance.

Installation Instructions
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Dimensions and clearances���������

Provide adequate clearances between the range andadjacent combustible surfaces. These dimensions
must be met for safe use of your range. The locationof the electrical outlet and pipe opening (see Gas
Pipe and Electric Outlet Locations) may be adjusted
to meet speciﬁc requirements.

Positioning the Range

The diagrams below show the minimum
recommended distance from the range to nearby
surfaces.
Any range hood should be installed in accordancewith the hood manufacturer’s instructions.
For safety reasons curtains must not be ﬁtted
immediately behind the range.
We recommend a gap of 43-11/16” (111cm) (forCanada 44-5/16” (112.5cm)) between units to allow
for moving the range.
If a ﬂush ﬁt is required (USA only), ﬁt the range up to
the unit at one side then ﬁt the unit the other side.
A clearance of 5” (13cm) is required if the range isnear a corner of the kitchen to allow the oven doors
to open.

A Min 35 3/8’’(89.8cm) Max 36 7/16 (92.5cm)
B Min 43 5/16’’ (110cm) - 43 11/16” (111cm)
recommend to allow for moving the range)
For Canada Min 44 5/16” (112.5cm)
C Min 30’’ (76cm)
D Min 3’’ (7.5cm) but see below about door opening.
E Min 50’’ (127cm)
F Min 18’’ (43cm)
G Maximum 13’’ (33cm)
The cooktop surround should be level with, or above,
any adjacent work surface. Above cooktop level a
gap of 3” should be left between each side of therange and any adjacent vertical surface.

Location guidelines

For non-combustible surfaces (such as unpainted
metal or ceramic tiles) this can be reduced to 1”.

Do not locate the range where it may be subject tostrong drafts. Any openings in the ﬂoor or wall behind
the range should be sealed. Make sure the openings
around the base of the range that supply fresh air
for combustion and ventilation are not obstructed bycarpeting or woodwork.

A minimum space of 30” is required between the topof the cooktop and a horizontal combustible surface.
The maximum depth for cabinets installed above
cooktops is 13’’.
The range is to be installed between 24’’ deep
cabinets, the rear spacer should be ﬁtted to move therange 2’’ forward. See the spacer ﬁtting instruction
section of these instructions.

Your range is heavy and can settle into soft ﬂoor
coverings such as cushioned vinyl or carpeting. Use
care when moving the range on this type of ﬂooring.
It is recommended that the following simple andinexpensive instructions be followed to protect your
ﬂoor.

31

Read all instructions before installing or using this appliance.

Installation Instructions
Save these instructions for future reference.
The range should be installed on a sheet of plywood(or similar material). When the ﬂoor covering ends at
the front of the range, the area that the range will reston should be built up with plywood to the same levelor higher than the ﬂoor covering.
This will allow the range to be moved for cleaningor servicing. Also, make sure your ﬂoor covering
will withstand 180°F. (See the Installation Safety
Instructions section.)
Make sure the wall coverings around your range
can withstand the heat generated (up to 200°F) by
the range. (See the Installation Safety Instructions
section.)

LOWER THE FRONT ROLLER by doing 14 complete(360°) turns clockwise. (This means turning andremoving the leveling tool 56 times).
Now LOWER THE TWO REAR ROLLERS.
First ﬁt the leveling tool on the hexagonal adjustingnut as shown below.

Moving the Range
The range is very heavy. Take great care.
We recommend two people maneuver the range.
Ensure that the ﬂoor covering is ﬁrmly attached, or
removed to prevent it being disturbed when moving
the range around. You will need the leveling tool.
Pull the drawer out to its furthest point.

Make 10 complete (360°) turns clockwise. (Thismeans turning and removing the leveling tool 20
times).

Lift up the ends of the plastic clips (one each side)
to release the catches holding the drawer to the siderunners and at the same time pull the drawer forward
and away from the side runners. For safety’s sakepush the drawer runners back out of the way. Put thedrawer somewhere safe - do not reﬁt it until you havecompleted the installation, you will need access tothe area behind the drawer.

Make sure you lower BOTH REAR ROLLERS. There
are two adjusting nuts, one for each roller, at both thefront bottom corners of the range.
Note the rollers are only intended to aid
installation - the range should not be moved once
it is installed.
Push the range close to its ﬁnal position, leaving justenough space to get behind it.

Fit the leveling tool on the rectangular adjuster asshown below.

32

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Installation Instructions
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Checking the parts
Check that the range has the following parts.
4 gratesLevelling tool and 2 allen
keys

Reducer plates for conduit
connection

3 Straight + 1 Crank OvenRacks + 1 Deluxe Oven
Tray

Toe Kick

Conversion kit fromNatural gas to LP gas

Side Extension Kit

Rear Flue Grill

Do not reﬁt the storage drawer yet

IMPORTANT!

Remove all tape and packaging. Make sure theburners are properly seated and level. Take theaccessory pack out of the oven. Check to be surethat no range parts have come loose during shipping.

Anti Tip Device Kit

33

Cooling Fan Cover Kit

Read all instructions before installing or using this appliance.

Installation Instructions
Save these instructions for future reference.

Leveling the Range

Gas Connection

Place the range in its intended position taking care
not to twist it within the gap between the kitchen
units as damage may occur to the range or theunits. Install the oven shelves in the oven. Check forlevelness by placing a spirit level or a cup, partially
ﬁlled with water, on one of the oven grids. If using a
spirit level, take two

Installation of this range must conform with local codes
or, in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1-latest edition.
In Canada the range must be installed in accordancewith the current CGA Standard CAN/CGA-B149 Installation Codes for Gas Burning Appliances andEquipment and/or local codes.

readings-with the level placed diagonally ﬁrst in one
direction and then the other.

In The Commonwealth Of MassachusettsThis product must be installed by a licensed plumber orgas ﬁtter when installed within the Commonwealth of
Massachusetts.

The rollers can be adjusted to level the range. To
adjust the height of the rear of the range use theleveling tool supplied to turn the adjusting nuts at thefront bottom corners of the range.

A manual valve must be installed in an accessible
location in the gas piping, external to the appliance forthe purpose of turning on or shutting off the gas supply.

Adjust the height of the front roller to level the range.
Turn clockwise to raise the range and counterclockwise to lower.

Gas Supply Requirements

When you are satisﬁed with the height and level raise
the front of the range by one turn of the front roller
adjuster. Screw down the front feet to meet the ﬂoor.
Screw the front roller adjuster counter clockwise toraise the front roller so that the front of the range is
supported on the feet, not the front roller, to prevent
accidental movement of the range.

Recommended Gas Pipe Outlet Locations

Leave the leveling tool in the storage drawer, sothat the customer can use it if they wish to movethe range.

Anti-Tip Device
WARNING
Range must be secured by Anti-Tip bracket supplied.
See instructions to install (supplied with bracket).
Unless properly installed, the range could be tippedby leaning on the door. Injury might result from spilled
hot liquids or from the range itself.

Opening inside the drawer cavity

Installing the Anti-Tip Device
The Anti-Tip bracket is supplied with instructions for
installation in a variety of locations. The instructions
include all necessary information to complete theinstallation. Read the Safety Instructions and the
instructions that ﬁt your situation before beginninginstallation.

Provide Adequate Gas Supply
Provide Adequate Gas Supply
Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) andthe adjustment of the appliance are compatible.

34

Read all instructions before installing or using this appliance.

Installation Instructions
Save these instructions for future reference.
a backup wrench on the regulator ﬁtting to avoid
damage. When installing the range from the front,
remove the 90° elbow for easier installation.
C Install male 1/2’’ or 3/4’’ ﬂare union adapter to the
NPT internal thread of the manual shut-off valve,
taking care to backup the shut-off valve to keep itfrom turning.
D Connect ﬂexible metal appliance connector to theadapter on the range. Position range to permit
connection at the shut-off valve.
E When all connections have been made, make sure
all range controls are in the off position and turnon the main gas supply valve. Use a liquid leakdetector at all joints and connections to check forleaks in the system. Use a product speciﬁcallymanufactured for leak detection. Leak testing of
the appliance shall be conducted in accordance tothe manufacturer’s instructions.

The range is designed to operate at a manifoldpressure of 4’’ of water column on natural gas. A
conversion kit for LP gas (propane or butane) is
supplied with the range. When converted to LP gas,a pressure of 10’’ of water column is required.
Make sure you are supplying your range with thecorrect type of gas.
If the range is to be used on LP gas, a qualiﬁed LP
installer must convert it. We recommend that therange be converted before installation. This must be
done before the range can be used on LP gas.
For proper operation, the pressure of natural gas
supplied to the regulator must be between 41/2’’ and13’’ of water column.
For LP gas, the pressure supplied must be between
10’’ and 13’’ of water column.
When checking for proper operation of the regulator,
the inlet pressure must be at least 1’’ greater than theoperating (manifold) pressure as given above.

CAUTION: DO NOT USE A FLAME
TO CHECK FOR GAS LEAKS.
When using test pressures greater than 1/2 psig
(3.5kPa) to pressure test the gas supply system of
the residence, disconnect the range and individual
shut-off valve from the gas supply piping. When using
test pressures of 1/2 psig (3.5kPa) or less to test thegas supply system, simply isolate the range from thegas supply system by closing the individual shut-off
valve.

The pressure regulator located at the inlet of therange manifold must remain in the supply line
regardless of whether natural or LP gas is beingused.
A ﬂexible metal appliance connector used to connect
the range to the gas supply line should have an I.D.
of 1/2’’ and be 5 feet in length for ease of installation.

Connect the Range to the Gas Supply

Shut off the main gas supply valve before
disconnecting the old range and leave it off until the
new hookup has been completed. Don’t forget torelight the pilot on other gas appliances when you
turn the gas back on.
Because hard piping restricts movement of therange, the use of a CSA International-certiﬁed ﬂexible
metal appliance connector is recommended unlesslocal codes require a hard-piped connection.
Never use an old connector when installing a newrange. If the hard piping method is used, you must
carefully align the pipe; the range cannot be moved
after the connection is made. To prevent gas leaks,
put pipe joint compound on, or wrap pipe thread tapewith Teﬂon* around, all male (external) pipe threads.
*Teﬂon: Registered trademark of DuPont
A Install a manual gas line shut-off valve in the gasline in an easily accessed location outside of therange. Make sure everyone operating the range
knows where and how to shut off the gas supply tothe range.
B Install male 1/2’’ ﬂare union adapter to the 1/2’’
NPT internal thread elbow at inlet of regulator. Use

35

Read all instructions before installing or using this appliance.

Installation Instructions
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Electrical Connection

Flexible Connector

When installed the range must be electricallygrounded in accordance with local codes or; in theabsence of local codes with the National Electrical
Code ANSI/NFPA 70, latest edition.
In Canada the range must be installed inaccordance with the current CSA Standard C22.1- Canadian Electrical Code Part 1.

Electrical Power Supply Requirements
Electrical Requirements

CAUTION: FOR PERSONAL SAFETY, DO NOT USE
AN EXTENSION CORD WITH THIS APPLIANCE.
REMOVE HOUSE FUSE OR OPEN CIRCUITBREAKER BEFORE BEGINNING INSTALLATION.
This appliance must be supplied with the proper
voltage and frequency, and connected to anindividual, properly grounded branch circuit,protected by a circuit breaker or time-delay fuse, as
noted on the rating plate.
Wiring must conform to National Electric Codes. If
the electric service provided does not meet the above
speciﬁcations, have a licensed electrician install an
approved outlet.
Because range terminals are not accessible after
range is in position, ﬂexible service conduit or cord
must be used.

Installer: Inform the consumer of the location of
the gas shut-off valve.

Provide Proper Electrical Supply

This range must be supplied with 240 volt, 60 Hz.,and connected to an individual, properly groundedbranch circuit protected by a circuit breaker ortime-delay fuse (40 amp). If the electrical service
provided does not meet the above speciﬁcations, it
is recommended that a licensed electrician install an
approved outlet.
From January 1, 1996, the National Electric Coderequires that new construction (not existing) utilize a4-conductor connection to an electric range.

Connecting using the supplied cord andplugYour range is shipped with a 4-prong plug to be used
in a NEMA 14-50R receptacle.
Recommended Electrical Outlet Locations
Locate the electric supply as illustrated.
Recommended acceptable electrical outlet area.
Orient the electrical receptacle so the length isparallel to the ﬂoor.

36

Read all instructions before installing or using this appliance.

Installation Instructions
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Free from the bottom tag.
When reﬁtting the cover ﬁrst locate it on the bottom
tag second locate the two side tags and then replace
the screws.

When connecting using a NEMA 14-50R receptacle,
if possible position it so that it can be accessed
through the opening at the rear of the drawer cavity.
The range can then be easily disconnected forservicing etc.

4-Wire Conduit Installation

Disconnect the supplied power cord from the terminal
block and ground post. Keep the terminal block parts;
you will need them. Remove the strain relief clamp
from the power cord and remove the power cord andstrain relief clamp from the mounting bracket.

Plug the range power cord into a properly groundedwall receptacle.

The range is shipped with reducer plates to give a 1
1/8’’ diameter opening for conduit connection. Find
the reducer plates in the conversion kit and ﬁt themto the mounting bracket.

Connecting if the supplied cord and plug
is not suitable.

Fit a squeeze connector (not supplied with therange), to your conduit. Insert the conduit throughthe reducer plates on the mounting bracket. Allow
enough slack to easily attach the wires to theterminal block.

To remove the electrical connection cover ﬁrst
remove the screws on the top and bottom edges. The
cover has two side and one bottom location tags.

NOTE: Do not install the conduit without a squeeze
connector.

Slide the cover down to free the side tags.

37

Read all instructions before installing or using this appliance.

Installation Instructions
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Fit the wires to the ground post and terminal block
NOTE: Make sure the wires are completely inserted
into the terminals and secure connections are made.
Secure the squeeze connector in place in the bracket
by tightening the squeeze connector screws.

The neutral or ground wire of the power cord must
be connected to the neutral terminal located in thecenter of the connector block. The power leads must
be connected to the outside terminals.

Reﬁt the electrical connection cover.

Fitting a 3-Wire Power Cord

Make sure the connections are tight. Now tighten thestain relief device to clamp the power cord.

Disconnect the supplied power cord from the terminal
block and ground post. Keep the terminal block parts;
you will need them. Remove the strain relief clamp
from the power cord and remove the power cord andstrain relief clamp from the mounting bracket. Discard
the strain relief clamp.

Reﬁt the electrical connection cover

3-Wire Conduit Installation

Disconnect the supplied power cord from the terminal
block and ground post. Keep the terminal block parts;
you will need them. Remove the strain relief clamp
from the power cord and remove the power cord andstrain relief clamp from the mounting bracket.

NOTE: Do not install the power cord without a strain relief- use the clamp supplied with the cord.

The range is shipped with reducer plates to give a 1
1/8’’ diameter opening for conduit connection. Find
the reducer plates in the conversion kit and ﬁt themto the mounting bracket.
Fit the new strain relief device to the mounting
bracket by removing the two clamping screws,
feeding the two halves (ears ﬁrst) through the hole inthe mounting bracket and loosely reﬁtting the screws.
Insert the power cord through the strain relief device
but do not tighten the device yet.
Fit the Ground strap to the ground and centerterminal of the connector block - see the ﬁgure.

Fit a squeeze connector (not supplied with therange), to your conduit. Insert the conduit throughthe reducer plates on the mounting bracket. Allow
enough slack to easily attach the wires to theterminal block.

38

Read all instructions before installing or using this appliance.

Installation Instructions
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Assemble the range

NOTE: Do not install the conduit without a squeeze
connector.

Installing the flue grille

A Ground strap is supplied in the conversion pack.

ground strap.
Fit the Ground strap to the ground and centerterminal of the connector block - see the ﬁgure.

The ﬂue grille is packed separately.
The larger of the holes along the sides are forscrewdriver access and should face to the rear. Use
the screws and nuts supplied to hold the grille inplace.

The neutral or ground wire of the power cord must
be connected to the neutral terminal located in thecenter of the connector block. The power leads must
be connected to the outside terminals.
View from above
Clip the ﬂexible extensions of the oven ﬂues to theﬂue grille using the clips provided inside the ﬂue

NOTE: Make sure the wires are completely inserted
into the terminals and secure connections are made.
Secure the squeeze connector in place in the bracket
by tightening the squeeze connector screws.

Seal the Openings
Seal any openings in the wall behind the range
and in the ﬂoor under the range when hookups arecompleted.

When all Connections are Completed
MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED.

.
GrilleView from below

39

Read all instructions before installing or using this appliance.

Installation Instructions
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Range operational checks

To Adjust the Oven Door
Angle

Oven checkSet the clock to the time of day - the ovens will notwork if the clock is not set.

The door bottom hinge can be adjusted to alter theangle of the door.

When the clock is ﬁrst connected the display will

Loosen the bottom hinge ﬁxing screws and use thenotch and a ﬂat bladed screwdriver to move theposition of the hinge to set the hinge position.

ﬂash () and (

) alternately.

Retighten the hinge screws.
Effect of hinge adjustment – exaggerated for clarity
To set the clock to read the time of day turn and holdthe Setting knob to the clock symbol ( ) and at thesame time turn the Adjusting knob left or right until
the clock shows the time of day. This is a 12 hour
clock. Let go of the Setting knob and it will springback to the vertical ( ) oven manual setting.

Centre line of hinge pin

Turn on the oven and check that the oven fan starts
to turn and that the oven starts to heat up. Turn off
the oven.

Oven Light

Press the oven light switches and check that thelights are working.

Oven door omitted for clarity

Note. The oven light bulbs are not included in theguarantee

Check Ignition of Cooktop Burners

Operation of all cooktop burners should be checked
after the range and gas supply lines have been
carefully checked for leaks.
Check each burner in turn. There is a ﬂame safety
device that stops the ﬂow of gas to the burner if theﬂame goes out. There is also a spark ignition systemthat works when the knob is pressed in.
For each burner, push in and turn a knob to the) lighting position.

(

The igniter should spark and light the gas. Keepholding the knob pressed in to let the gas through tothe burner for few seconds.
If, when you let go of the control knob, the burnergoes out, the safety device has not held in. Turn thecontrol to the off position and wait one minute, thentry again this time holding in the control knob forslightly longer.

40

Read all instructions before installing or using this appliance.

Installation Instructions
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How To Remove the Range
for Servicing

Quality of Flames
On Natural Gas the burners ﬂames should be a
blueish color with, at most, a slight yellowish fringe.
On Propane gas the ﬂames may be “softer”. The
cooktop burner ﬂames may have a slight yellowish
tip.

Follow these procedures to remove appliance forservicing:
The range is very heavy. Take great care. We
recommend two people maneuver the range. Ensurethat the ﬂoor covering is ﬁrmly attached, or removed
to prevent it being disturbed when moving the range
around. You will need the leveling tool.

If the ﬂame burns with a long white tip you should callfor service.

Pull the drawer out to its furthest point.

Normal ﬂame appearance
Burner not ﬁtted correctly
MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED.
MAKE SURE ALL CONTROLS ARE LEFT IN THE
OFF POSITION.

Customer care
Please complete your details in the inside cover ofthis Guide. Then replace this Installation Guide backin the Customer Care Pack in the correct position.
Please inform the user how to operate the range andhand over the Customer Care Pack

Lift up the ends of the plastic clips (one each side)
to release the catches holding the drawer to the siderunners and at the same time pull the drawer forward
and away from the side runners. For safety’s sakepush the drawer runners back out of the way. Put thedrawer somewhere safe - do not reﬁt it until you haveﬁnished, you will need access to the area behind thedrawer.

Thank you.

Fit the leveling tool on the rectangular adjuster asshown below.

Lower the front roller by turning the leveling toolclockwise until the front feet are just clear of the ﬂoor.
Slide range forward to disengage the range from theanti-tip bracket.

41

Read all instructions before installing or using this appliance.

Installation Instructions
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Conversion to Propane

Shut off the gas supply and disconnect electricalsupply to appliance. Disconnect gas supply tubing toappliance and unplug the electrical supply cord.

This appliance is supplied set for Natural gas. A
conversion kit for Propane gas is supplied with therange.

Reverse procedure to reinstall. If gas line has been
disconnected, check for gas leaks after reconnection.

If the appliance is to be converted this must be
done before installation. The conversion must be
performed by a qualiﬁed LP gas installer. After
conversion the installation must comply with therelevant regulations and also the local electricity
supply company requirements. Read the instructions
before converting this appliance.

NOTE: A qualiﬁed person should disconnect andreconnect the gas supply.
The service engineer MUST follow installation
instructions provided with the gas applianceconnector and the warning label attached to theconnector.
If your range is removed for any reason, make surethe anti-tip device is re-engaged properly when therange is replaced. Failure to take this precaution
could result in tipping of the range and cause injury.

Failure to convert the appliance correctly could
invalidate any warranty or liability claims and lead toprosecution.
This instruction must be used in conjunction withthe rest of the appliance instruction, in particularfor information on Standards, range positioning,
connection hose suitability etc.
When servicing or replacing gas-carrying
components disconnect from gas before
commencing operation. Do not use re-conditioned or
unauthorised gas controls.

OrificesStandard burner

Wok burner

A orifice, B internal injector, C external injector
Remove burner caps and heads. Remove old
oriﬁces, save the oriﬁces removed from the appliancefor future use. Fit new oriﬁces. Reassemble inreverse order.

Orifices

Natural Gas

Propane Gas

Wok burnerinternal

110

internal

71

external

166

external

93

Large Burner

170

106

Medium Burners

150

84

Small Burner

107

61

Valve adjustment

Pull off all the control knobs.
Open the oven doors and remove the ﬁxing screws
underneath the control panel.

42

SERVICING - WARNING
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
Lower control panel clear.
Unscrew the tap bypass screw.

The regulator may be one of two types.

Type 1A valve bypass screw
Using a pair of long nose pliers carefully remove thebypass screw and ﬁt the correct replacement screw.
Tighten the screw down.

Unscrew the hexagonal nut in the front of theregulator. The regulator nut has a plastic snap inconverter device on the underside, to convert theregulator snap the device out of the nut and reﬁt theother way up.

Save the screws removed from the appliance forpossible future use.

Valve Bypass screws
Natural Gas

Propane Gas

Wok burner8249

Large Burner

70

38

Medium Burners

53

31

Small Burner

43

22

Gas Regulator

set for Natural gas

Remove the storage drawer. Pull it out to its furthest
point.

set for Propane gas

The snap in converter device is marked to show
which gas it is set for. Make sure the device issecure in the base of the nut and reﬁt the nut to theregulator.

Type 2

The regulator has abayonet mounted top
cap.
Using a small coinpress in and turn thecap to remove it.

Lift up the ends of the plastic clips (one each side)
to release the catches holding the drawer to the siderunners and at the same time pull the drawer forward
and away from the side runners. For safety’s sakepush the drawer runners back out of the way.
The regulator is now accessible.

Turn the cap over so that the letters “LP” are visibleon base of the hollow in the cap. Reﬁt the cap

43

SERVICING - WARNING
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finishedTechnical Datamaking sure that the bayonet pins are securely
located.
set for Natural gas

set for Propane gas

This range is supplied set for Natural gas.
A conversion kit from NG to LP gas is included.

INSTALLER: Please leave these instructions with the
User.
DATA BADGE LOCATION: Inside base of drawer
cavity - remove drawer. For removal of drawer see
installation instructions.

Stick on label

Stick the appropriate label on to the data badge toindicate the gas the appliance is now set for.

Check the appliance is gas sound.

When all connections have been re-made, make sure
all range controls are in the off position and turn on
the main gas supply valve. Use a liquid leak detector
at all joints and connections to check for leaks in thesystem. Use a product speciﬁcally manufactured forleak detection. Leak testing of the appliance shallbe conducted in accordance to the manufacturer’s
instructions.

Pressure Testing

Country of Destination: USA/Canada

Gas

Electric

Natural Gas

Connections
1

The gas pressure can be measured at the pressure
test point on the appliance side of the pressure
regulator.

Refit the storage drawer

To reﬁt the drawer pull out the side runners. Rest thedrawer back on the side runners and, keeping it level,push it right back. The clips should click into position
holding the drawer to the side runners. Replace thedrawer by locating on side runners and push in.

Check operation of all the burners.

44

240V 60Hz

Propane(See appliance data badge for test pressures)

Gas :Connect the appliance to the gas supply. Check theappliance is gas sound.

4.0” W.C (10 mbar)
10.0” W.C (25 mbar)/2” NPT at rear right-hand side

Read all instructions before installing or using this appliance.

Installation Instructions
Save these instructions for future reference.

Orifices

A Wok burner
B Large Burner
C Medium Burners
D Small Burner

A valve bypass screw

Ratings
Natural Gas
Cooktop
Wok burner

Oriﬁce Screw

internal 110
external 166
Large Burner
12,000Btu/hr
170
Medium Burners
9,200Btu/hr
150
Small Burner
5,000Btu/hr
107
Gas burner inputs based on Gross Caloriﬁc Value

Ovens

Fan element
Top element
Browning Element
Bottom element

15,000Btu/hr

82

15,000Btu/hr

70
53
43

12,000Btu/hr
8,000Btu/hr
4,200Btu/hr

Left hand Multifunction Oven
2.5kW
1.2kW
1.15kW
1.0kW

Maximum total electrical load at 240V
5.1kW**approximate total including oven lights, oven fan etc.

45

Propane Gas

Oriﬁceinternal 71
external 93
106
84
61

Right hand Fan Oven
2.5kW

Screw
49
38
31
22

Description

46

Ignition spark generator

Left hand bottom element

Left hand fan element

Left hand top inner element

Left hand top outer element

Left hand oven switch block

ISG

LBE

LFE

LTI

LTO

LOS

BL
GY
O

RSB Right hand oven switch block

TCK

VioletWhite
YellowV
W
Y

Oven Light Switch

OLS

Red

R

Orange

Grey

Brown

Blue

TCO Thermal cut out

Timer clockBR

ROE Right hand oven element

Oven light bulb

OVL

Black

Code Color
BK

Left hand oven thermostat

OTL

OTR Right hand oven thermostat

Neon indicator light

NLI

MFM Multi Function Oven Fan Motor

Ignition switches

IGS

COO Cooling Fan

CFM Convection Fan Motor

Code

Caution:Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous
operation. Verify proper operation after servicing.

Schematic diagram of the Range
SERVICING - WARNING
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished

47

R

BK

MFM

L2

L1

�

TCK

BK

�

OLS

OVL

BK

�

�

��

BK

�

��

�

ISG

OLS

COO

��

CFM

R

��

OVL

Caution:Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous
operation. Verify proper operation after servicing.

Schematic diagram of the RangeHeartland Appliances Inc
1050 Fountain Street North,Cambridge,
Ontario, Canada N3H 4R7
Technical Support: 1-800-361-1517
www.heartlandapp.com

U109800-01

SAH