The 10th international symposium of East Asia Fisheries Technologists Association(EAFTA 2023), embedded the International Symposium on Plasma & Fine Bubbles(ISPFB) 2023 and the Food Society of Modern International Lifestyle Education(FSMILE)
Hosted by EAFTA 2023 International Organizing Committee
Co-hosted by Iwate University
17th – 20th May, 2023
Iwate University, Morioka, JAPANEAFTA 2023 http://www.eafta.org/
ISPFB 2023 https://ispfb2023.sgk.iwate-u.ac.jp/
1. CONFERENCE SCOPE
The 10th international symposium of East Asia Fisheries Technologists Association (10th EAFTA2023), embedded the International Symposium on Plasma & Fine Bubbles (ISPFB) 2023 and theFood Society of Modern International Lifestyle Education (FSMILE), will be held at Iwate
University, Morioka, Japan, May 17-20, 2023. This symposium is initiated further to provide anopen forum for the introduction and discussion of the most current status of innovative scientificand technological achievements in the sustainable food system. Since 2013, the symposium has
been successfully held in Hakodate, Japan (Hokkaido University), Shanghai, China (Shanghai
Ocean University), Bangkok, Thailand (Kasetsart University), Busan, Korea (Pukyong NationalUniversity), Tokyo, Japan (Tokyo University of Marine Science and Technology), Hangzhou,
China (Zhejiang University), Bogor, Indonesia (IPB University), Sanya, China (Hainan Tropical
Ocean University, online), Nha Trang, Vietnam (Nha Trang University), and is becoming an
influential academic event in East Asia. Topics will cover the latest theoretical and experimentaldevelopments related to agriculture and aquaculture, including functional food and foodprocessing, food and nutrition education, food quality and safety, food loss, food behavior. In thiscontext, this 10th EAFTA 2023 is again unique and most useful in developing rapidly emerging
and innovative technologies relating to environment-friendly food processing technologies, foodsafety and food education, etc. A symposium will be provided to share the latest researchachievements in the fields related to sustainable food system. Also, keynote lectures with novel
topics which draw more attention to food development and utilization will no doubt provide morein-depth discussions and understandings on these related directions.
2. OBJECTIVE OF CONFERENCE
1. To disseminate latest research outputs among research communities that benefit the public
at international levels.
2. To provide the opportunities for developing academic leadership through their researchpresentations at this international symposium.
3. INTERNATIONAL ORGANIZING COMMITTEE
Chair
Megumi NISHIMUKAI

Iwate University (Agri-Innovation center), JapanVice Chair
Koichi TAKAKI

Iwate University (Agri-Innovation center), Japan1

Chunhong YUAN

Iwate University (Agri-Innovation center), Japan

General Secretary
Katsuyuki TAKAHASHI
Zhuolin WANG

Iwate University, Japan
Iwate University, Japan

Program /Academic Committee
Hiroyuki SHIMONO
Megumi NISHIMUKAI
Yoshiaki ITO
Koichi TAKAKIMiwa YAMADA
Chunhong YUAN
Yoshihiro OCHIAI
Dexin HOU
Yasuaki TAKAGI
Hiroki SAEKIYuya KUMAGAI
Hayato MEADA
Yaqin HU
Xichang WANG
Jin XIE
Yinzhe JIN
Wenhui WU
Wenzheng SHI
Weiqing LAN
Weilong WANG
Ranran WANG
Yin LIU
Masaharu SIRATANI
Pan LI
Hua HAN
Ling WENG
Yuya KUMAGAI
Youling XIONGMinjie CAO
Thi My Hanh TRAN
A. K. M. Azad SHAHRuhşan ÖZDEMİR ÇİFÇİ
Mala NURILMALA
Yuanyong TIAN
Kanako HASHIMOTO
Tooru OOIZUMIKun QIAN
Yuqing WANG
Lan XIAO
Jia LIANG
Guiming FU
Jianjun XU
Huifeng REN
Song MIAO

Iwate University (Agri-Innovation center), Japan
Iwate University (Agri-Innovation center), JapanIwate University (Agri-Innovation center), Japan
Iwate University (Agri-Innovation center), Japan
Iwate University (Agri-Innovation center), Japan
Iwate University (Agri-Innovation center), Japan
Tohoku University, Japan
Kagoshima University, Japan
Hokkaido University, Japan
Hokkaido University, Japan
Hokkaido University, Japan
Hirosaki University, Japan
Hainan Tropical Ocean University, China
Shanghai Ocean University, China
Shanghai Ocean University, China
Shanghai Ocean University, China
Shanghai Ocean University, China
Shanghai Ocean University, China
Shanghai Ocean University, China
Shanghai Ocean University, China
Shandong Agricultural University
Zhejiang University, China
Kyushu University, Japan
Tongji University, China
Tongji University, China
Jimei University, China
Hokkaido University, Japan
Kentucky University, USA
Jimei University, China
Nha Trang University, Vietnam
Bangabandhu Sheikh Mujibur Rahman AgriculturalUniversity, Bangladesh
Ministry of Agriculture and Forestry, Turkey
Bogor Agricultural University, Indonesia
Dalian Ocean University, China
Japan Fisheries Research and Education Agency, Japan
Fukui Prefectural University, Japan
Kyushu University, Japan
Kyushu University, Japan
Hokkaido University, Japan
Zhejiang Ocean University, Japan
Nanchang University, China
Kagoshima University, JapanTokyo University of Marine Science and Technology, Japan
Teagasc Food Research Centre, Ireland
2Advisors
Shugo WATABE
Kunihiko KONNO
Masahide KAERIYAMANoriyuki TANAKA

Kitasato University, Japan
Iwate University, Japan
Hokkaido University, Japan
Iwate University, Japan

4. CONFERENCE DATE and VENUE
4.1 Conference Date
17th – 20th May, 2023.
4.2 Conference Venue (for onsite presentation)
Ueda Campus, Iwate University.
3-18-8 Ueda, Morioka, Iwate 020-8550 JAPAN.
https://www.iwate-u.ac.jp/english/index.html#Hokuto-hall (Faculty of Education) https://www.iwate-u.ac.jp/english/access.html
Floor
Room
Activities
Opening Ceremony Presentation (Plenary)
Floor 1
#Hokuto-hall
Presentation EAFTA2023 (Keynote, Invited andGeneral)
Floor 2

Online lecture room

Poster session#Ginga-Hall (Faculty of Science and Engineering)
FloorRoomActivities
Presentation ISPFB 2023 (Keynote, Invited andFloor 1#Ginga-HallGeneral)
5. ACTIVITIES
1. Keynote addresses
2. Presentations (Invited, Oral and Poster Presentation; Onsite and Online via zoom system)
3. Online Exhibition (TBD)
6. FOR PAPERS IN AREA OF PRESENTATION
Applicants can present their research works either in the form of Oral Presentation, which can bedivided into the 5 areas:
1. Approaches for sustainable food systems from production to consumption
2. Functional food and food processing.
3. Food and nutrition education.
4. Food quality and safety.
5. Food loss & Food behavior.
**Remark; Abstracts will be published as PDF formatted 10th EAFTA Abstract book via online.
7. IMPORTANT DATESRegistration and abstract submission (http://www.eafta.org/)
Details
E-mail registration and 1-page abstract submission
Please sendYour Name, Affiliation, and Contact e-mail address
to eafta2013@gmail.com

Date
From 1st March 2023
To 15th April 2023
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and your abstract if you wish to make your presentation.
Notification of acceptance to presenters
Due by 20th April 2023
Program and Schedule send to presenters
8. REGISTRATION FEE
Presentation at both 10th EAFTA 2023, ISPF and FSMILE is good by single payment.
The “Regular participants” fee include coffee breaks during the conference and a conference kit.
The “Full-time student” fee include coffee breaks during the conference and a conference kit.
For online participation only, registration fee is free.
On-Site Registration only
❖ International Regularparticipants❖ Local Regularparticipants❖ Full-time student❖ Banquet

30,000 JPY
15,000 JPY
5,000 JPY
5,000 JPY

REMARK- Presentation Language: English- Presentation data is shared via Zoom system.
Keynote Presentation- 40 minutes for present, 5 minutes for Q&A total 45 minutes for keynote presentation.
Invited Presentation- 20 minutes for present, 5 minutes for Q&A total 25 minutes for invited presentation.
General Oral Presentation- 12 minutes for present, 3 minutes for Q&A total 15 minutes for general oral presentation.
Poster Presentation- 3 minutes for present, 2 minutes for Q&A total 5 minutes for online poster presentation.
- Electronic-poster will be posted in EAFTA website during May 17-20th.
Students are encouraged to participate in the presentation and the selected outstanding
speakers will be nominated at the closing ceremony by Program academic committee.
9. Papers on the Frontiers in Sustainable Food Systems
10th EAFTA 2023 committees encourage you to submit your manuscripts to a Research Topic inFrontiers in Sustainable Food Systems (JCR Q2, Impact Factor 5.005, Cite Score 4.0).
10. CONTACT
EAFTA-10 Secretariat
Ms. Zhuolin WANG, Ms. Riko SATO
Email: eafte2013@gmail.com
Tel & Fax: +81-19-621-6128
Faculty of Agriculture, Iwate University, 4-3-5 Ueda, Morioka,Iwate 020-8551, Japan.
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