FISH KATSU

Fish Katsu is considered an auspicious food, welcoming prosperity.
Katsu appropriately means to win in Japan.
Fish Katsu is often eaten prior to school entrance examinations,
during elections and at sporting events to name a few of the many occasions.

SELECTED AS AN
ANA INTERNATIONAL
FLIGHT MEAL
Fish Katsu was served
from March to May in 2019.

FISH KATSU!
puenLiFish Katsu is made by using flavored fish paste with curry powder and other seasoning.
It is coated with bread crums and fried in cooking oil.
The taste is a little spicy. A lot of people say that they want eat again.
We have some different shapes and size of Fish Katsu to fit occasions
It can simply be eaten as is There are also many ways to prepare and serve fish katsu.

LOVE KATSU♥
When expressing one’s love, there is
no better way than to gift a healthy
alternative to candy and chocolate.
Love Katsu is a winning choice.

“FISH KATSU”“BALL KATSU
with mayonnaise”“MINI SQUARE KATSU”

PREPARATION...

“STICK KATSU”

Out of thePack

FROZENFISH KATSU
PACKorMicrowave
defrosting

Heat in an oven toasterNatural defrosting

You can enjoy deliciously as it is

We recommend defrosting thefrozen fish katsu and then heating
in an oven toaster for 2-3 minutes
before serving.

POPULAR FISH KATSU DISHES

rice sand “ONIGIRAZU”

FISH KATSU SANDWICH

FISH KATSU DONBURIFISH KATSU MINI PIZZA

Makes for ideal snack.

There are many ways to prepare and serve fish katsu.

TAKE CHIKUWA“CHIKUWA” is an authentic
healthy Japanese foodHigh Protein,
Low Calorie,

DHA and EPA

Rich in Indispensable

Included

The Fat of seafood
has agood physiologicaleffect on the bodyAmino Acids

Our products contributes to a healthy life style, improves longevity
and prevents obesity, heart attacks and other diseases.

HOW to USE
FROZEN TAKE CHIKUWA PACK

Heat in an oven toasterOut ofthe Pack

orMicrowave
defrosting
Naturaldefrosting

You can enjoy
deliciously as it is

We recommend defrosting the frozen takechikuwa and then heating in an oven toaster for
2-3 minutes before serving.

Unique Japanese Chikuwa
is the first of its kind in the WorldOur chikuwa is called Take Chikuwa (literally bamboo chikuwa),
which remains on the bamboo after it is broiled.
Through its uniqueness, we can propose a wide range of ways to serve it.
Take Chikuwa is made from fish paste surimi with seasonings.
They are wrapped around a bamboo or metal sticks and grilled.
Our Chikuwa is called Take Chikuwa, literally means bamboo chikuwa.
which remains on the bamboo after it is grilled.
Our products have two features compared to other products.
For one thing is taste.
We use selected materials from fish paste to salt and we have preserved traditional handmade method for over 100 years.
We slso take care of daily humidity and temperature to make best products Weare very proud of the taste.
The other is unique shape.
Through its uniqueness, we can propose a wide range of ways to serve it.
It’s very easy and fast to prepare.

We recommend

Hold the bamboo
in your hand andeat it as is# Sell it while being grilled in front of customers# Easy to eat while on the go# Makes for great cocktail snacks

WITH CUCUMBERTAKECHIKUWA CHEESE DOG

WITH CHEESETEMPURACompany Profile

Established in 1910, Ikezoe Kamaboko dates back over 100 years.
Kensaku Ikezoe is the fourth generation president and is dedicated tocontinuing the long tradition of preserving the methods of production
quality and its traditional tastes.
The company takes great pride in maintaining the handmade care andtechniques that have been handed down for generations.
With great pride, a skilled craftman’s heart and generation experience
allows us to provide the most high quality and delicious product to themarket.

Our Production hilosophy “ The Ikezoe Kamaboko 3C’s”
Consumers – to always appreciate and value the high standerts that ourconsumers have come to expect from our product and to always reachand exceed consumer expectations.
Contribution – to always be mindful of the importance andresponsibility of contributing to our consumer’s health and well-being.
Creativity – to always maintain the traditional method and taste of ourproduct while creativity developing ways to produce the world’s mostdelicious and healthy kamaboko.