YTL

Issue E l even 2 0 1 1

T h e

Y T L

L u x u r y

M a g a z i n e

T h e
Y T L
L u x u r y
M a g a z i n e

Powder Perfect

Green Leaf Niseko Village
Japan, unveiled

Kimono Couture
Redefining Japan’snational dress

Master Class

Trumpeter Chris Botti
on his life and music
PP 15585/10/2010(025760)

Fragrant Rice

Island cuisine from Bali

Plus The Ultimate Luxe Escape • Wild Borneo • Highland Glamour

Contents
48

10Life on the Cover

10 A chic new look for theiconic Green Leaf Niseko
Village creates a cool
contemporary escape inJapan’s premier powder
playground

Life Events

16 Celebrating A Journey
Through Time IV and theChristmas festive season
at Cameron Highlands
Resort20

Life Bites

Hot happenings at YTL
HotelsView of Life

22 Pangkor Laut Resort’s resident
naturalist Yip Yoon Wah talks
about the best job in the world

Life Features

24 The kimono enjoys a modern
makeover from an unexpected
quarter
28 A glimpse of life on Borneo
34 Why Phuket’s Pansea Beachoffers the perfect escape
38 ’Bespoke’ is the new definitionof luxury travel. Discover how
The Estates at Pangkor Lautis changing the face of island
getaways

42 As the first initiative of its
kind in west Malaysia,
Pangkor Laut Resort’s
coral transplantation
project lays the foundation
for a sustainable marine
environment
44 Bali’s unique mix of culture
and flavours producescompellingly tasty cuisinefor every palate
48 Acclaimed trumpeter Chris
Botti talks about the role ofmusic in his life90
Designer Life52 The world’s most fashionforward brands present highly
desirable collections
62 M Missoni works its magictransforming knitwear into every
season’s must-have items.
From perfect accessories to
66 statement jewellery, YTL Life’s
selection of the best of thisseasons designs combines highstyle and absolute inspiration

Spa Life

68 Discover why bathing rituals
remain at the heart of Japanesehealing and relaxation
74 Hawaiian healer Enola Kaneta
reveals the inspiration for her
passion for indigenous Hawaiian
healing.

24
Beautiful Life76 Beauty products to protect
against the harshest of weather
78 The latest in pampering
products and treatments

Life of Luxury

80 Monaco-based intrepid
adventurer Chris Cecil-Wrightreveals his all-timefavourite books and music

88 Decadent ingredients andtimeless culinary traditions
combine with irresistible results

Life Moments

90 Kuala Lumpur - a multi-ethnic
metropolis of unforgettablesights, scenes and tastes

Portfolio of Life

100 Explore the world of YTL Hotels
82 Add a touch of luxe to life with
the newest designer products
and accessories for your home
and travels

Life Cuisine

84 Fisherman’s Cove, with its
tropical island setting andgourmet food is a destination in
its own right

My Life

120 Australian singing sensation
Delta Goodrem talks about thesights, sounds and tastes thatmake her world

Editorial Team
Editorial Director
Sarah Cairns

A Note fromTan Sri (Dr) Francis Yeoh
Happy New Year and a warm welcome to YTL’s enlivening mix of travel, food,music, fashion, celebrity and, of course, truly luxurious resorts in the world’s moststunning locations.

Editorial Assistant Director                     Lisa Low
Editor-at-Large
Kate O’Brien

We ring in a new decade ahead from the chic alpine ski village of Niseko,
Japan where the latest addition to the YTL family - and our debut in Japan,
The Green Leaf Niseko Village opened its very stylish doors in early
December. With the ski season already in full swing, guests are alreadyenjoying world-class powder skiing conditions as well as mouth-watering
gourmet restaurants, mineral-rich onsen and our wonderful new Green Leaf
Spa. This is undoubtedly the perfect place to be over the next few months– whether you ski or not.

Editor-in-Chief
Diana Khoo
Associate Editor
Mark Lean
Sub Editor
Catherine Shaw              This issue of YTL
is dedicated to Japan and its rich tapestryof culture, gastronomy, bathing, breathtaking landscapes and theinnovative interpretation of the Japanese kimono by Cameroon-born
designer Serge Mouangue who came to Japan in 2006. In his hands,
this iconic timeless symbol of Japan has received a very modern
makeover.

Art
T h e

Y T L

L u x u r y

M a g a z i n e

Creative Director
Eireen Ooi
Art Director
Sheila Cheah

Published By
YTL Hotels
11th Floor, Yeoh Tiong Lay Plaza, 55,
Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia

Produced By
Blu Inc Media Sdn Bhd(Company No. 7408-K)
Lot 7, Jalan Bersatu 13/4, Section 13,46200 Petaling Jaya, Selangor, Malaysia
Tel: +603 7952 7000
Fax: +603 7960 0151
E-mail: ytllife@bluinc.com.my

Colour Separation By
Digiscan Services Sdn Bhd
No. 26, Jalan 4/62A, Bandar Manjalara,
52220 Kuala Lumpur, Malaysia

Graphic Designer
Yvonne Low

As our guests will attest, YTL is deeply committed to protecting
nature’s unspoiled bounties and natural resources. Two of Borneo’s
most unspoiled islands are now home to our latest spectacularproperties - Pulau Gaya and Pulau Tiga, both scheduled to open
in the not-too-distant-future. Framed by lush rainforest andnature’s colourful diversity these thoughtfully developed resorts
will be the ultimate setting for true lovers of raw nature and realadventure. Don’t miss our beautiful photo-essay on Borneo
on page 28.

Sales
Sales Manager
Robert Lee
Account Manager
Owen Ng

Production
Production Manager
Lim Kian Heng

Finally, in our celebrity My Life, we feature the immensely
talented Australian singer Delta Goodrem, whom we were
fortunate to welcome some months ago along with thecelebrated Andrea Bocelli at YTL’s Concert of Celebrationin Singapore and the incredibly successful A Journey
Through Time gala in Kuala Lumpur.

Contributors
Nick Garbutt, Cheong Phin,
Cynthia Rosenfeld, Sharon Lam

Printed By
Percetakan Zanders Sdn Bhd
No.16, Jalan BK 1/11, Bandar Kinrara,
47180 Puchong, Selangor, Malaysia

Tan Sri (Dr) Francis Yeoh
Managing Director
YTL Corporation

May the love of Our Lord Jesus Christ give you joy andpeace this Christmas and the coming New Year.
God bless.

THE YTL LUXURY MAGAZINE

7

life on the cover //life on the cover //Powder LifeA chic new look for the iconic Green Leaf Niseko
Village creates a cool contemporary escape inJapan’s premier powder playground. The time is ripe
to soak up its stylish attractions on and off-piste.
Text by Catherine Shaw

Record breaking snowfall is what first draws
most visitors to Niseko, Japan’s premier ski
destination in Hokkaido, the northernmostof its main islands. Ultra fine dry powder
falls daily - especially from mid-December
through to February – and combined with
spectacular alpine scenery, pristine slopes
and a friendly local community, Niseko has
rightly earned an international reputation as
an adrenalin-packed Asian winter getaway,
deserving of its status as sister city to theüber glam St. Moritz.
This part of Japan has long attracted
international visitors and, thanks to anumber of Australian entrepreneurs, English
is widely spoken overcoming the country’s
usual language barrier. But this winter theaction isn’t only on the mountain as a newhotel and outdoor activities looks set toraise the bar off-piste.
At the forefront of the style setters is the
newly unveiled upgrade of the Green Leaf
Niseko Village with its contemporary ski
lodge experience certain to top the lists
for the snow season. The original hotel –which boasts one of the most convenient
ski in and out locations in Niseko – now
sports a thoroughly modern look with 200transformed rooms, a sleek bar and lounge,spa, onsen, ski and dining facilities.

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When it came to creating a makeover for the
popular hotel, YTL looked to the creative
talents of New York-based Champalimaud
Design. Renowned for creating distinctiveclassic interiors with a modern edge, theaward-winning design firm has worked its
magic on some of the world’s leading hotels
from London’s Berkeley and Dorchester
hotels to the highly acclaimed revampof the suites at The Carlyle in Manhattan
and the Bavarian Inn & chalets at theheart of Wheeler Wilderness area in Taos,
New Mexico.
“We wanted to maximize the Green Leaf’s
unique setting which is amongst Niseko’s
best with spectacular views of Mount Yotei,”says President and Principal Designer
Alexandra Champalimaud. “Working within
the site and structure was very importantto allow us to interpret the hotel’s uniquequalities and to create a modern social
space that would be the ideal experience
for its global clientele.”
Half the hotel’s spacious rooms enjoy close
views of Mount Yotei, an 1898m look-alike
Mount Fuji dormant volcano. According toChampalimaud, “each room is akin to aviewing platform, looking out onto the birch
and conifer forests in the foreground and asnow-capped Yotei in the background. It’sa spectacular intimate view.”

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life on the cover //3
1. Chef in action 2. Tomioka White
Lounge 3. Artist-in-residence Emi Shiratori
4. Sashimi platter 5. Skiing for all ages

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The hotel’s new look is an intriguing mix ofmodern whimsical touches and references
to classical European alpine style. In
the lobby bar, a Scandinavian-inspired
cantilevered fireplace is flanked by eccentricwhite ceramic light sconces moulded fromdeer antlers – each lit playfully at the tip.
A zinc-covered bar and 200-square-foothand-painted Fromental wall covering from
France are statement pieces in the lounge,
while cowhide armchairs, deep chesterfield
sofas and reclaimed old growth walnutcoffee tables make the space the ideal spot
for relaxing. For lunch, Altitude, Niseko’s
only rooftop beer garden complete withgondola cabin seating, is a must with its
grand staircase ascending directly fromthe slopes, a fire pit and open barbecue.
Basecamp, an innovative activities centre
features birch counter tops and transforms
into a cinema with surround sound.

GETTING THERE
The nearest airport to Niseko is the New Chitose
Airport with direct flights between most majordomestic and international airports. The flightfrom Tokyo (Haneda) is around 90 minutes.
Niseko is about 2 hours by car and 3.5 hours bytrain from New Chitose Airport.
New Chitose Airport. Tel (0123) 23 0111
www.new-chitose-airport.jp/en/

Getting around Niseko:
A regular hotel shuttle service enables easy
access to neighbouring ski areas, onsen anddining establishments. The NISEKO UNITED
Shuttle conveniently links each of the four ski
resorts and is free to holders of the Niseko All
Mountain Pass.

Contact Details
www.ytlhotels.com orcontact travelcentre@ytlhotels.com.myChampalimaud’s guestroom design took
inspiration from over 190 stunning original
prints by acclaimed Japanese artist

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Soichiro Tomioka which feature prominently
in most rooms. The overall result is anelegant and rustic aesthetic manifesting
signature Champalimaud touches such aslarge cuts of live-edge teak and walnut andrich, warm fabrics which plays nicely withclassic comfortable modern furniture like
Eames shell chairs. Other stylish touches
include the LED desk lamp with built-in
USB plug, in-room iPod music players.
Lighting is soft and subtle throughout tofurther complement the comforting warm
ambience.
Although all rooms – comfortably furnishedwith Dream beds, wireless internet andluxurious toiletries – look out over theslopes, the very best view is from the eightspacious corner suites that also feature twoflat panel televisions, powder-room anda kitchenette.

The hotel’s art theme continues in the
public spaces where artist-in-residence Emi
Shiratori’s installations feature prominently.
Guests are greeted by her hand-painted
mural in the lobby entrance while the Spa
is enveloped in another. Shiratori’s bold,
undeniably Japanese graphics depicting
animals indigenous to Hokkaido also featureon each guestroom door and ski-locker.
Meanwhile Goshiki, the hotel’s newmodern open-plan dining room offers amouth-watering range of international andJapanese fusion food featuring fresh local
seafood and Hokkaido’s famous seasonal
produce in a setting that celebrates the
spectacular mountain views. The culinary
team sources the finest local ingredients,
all of which are presented with trademark
Japanese-style like the Genghis Khan-stylelamb barbecue.
The all-important après ski scene has notbeen ignored with the vibrant warm décorof the lobby lounge, cosy fireplace andbar offering the perfect alternative to active
pursuits. The Tomioka White Bar offersa carefully curated wine list as well as
bespoke Japanese whiskeys, local Sake,
Sochu and cocktails - all presided over by
renowned mixologist Jacob Ryan.
The Green Leaf Spa, complete with thelocally famous Higashiyama onsen or hot

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5

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life on the cover //only one part of being here, it must also
be relaxing and comfortable too and so
excellent service is critical.”spring, is an essential part of a Niseko
getaway. Here, time-honoured therapies
from indulgent facials (‘Face the Powder’
using customized Ayurvedic Essential Oil
to soothe ski-chapped skin is a favourite)
to rejuvenating head massages are
inspired by the natural surroundings. A
dedicated manicure and pedicure studiooffers nail care for all ages – the handpainted signature swan design comes
highly recommended.
The hotel’s professional team has beenequally carefully chosen to deliver smoothJapanese hospitality with a warm friendly
style. “Our guests come from all over theworld and throughout Japan so service
needs to meet diverse needs,” explains
YTL’s Panch Ratanavale. “The outdoors is

Although the new look Green Leaf Niseko
Village is clearly a haven for the modern
discerning traveller with its intoxicating mix
of style, comfort and great skiing, a wide
choice of child-friendly activities (Niseko
Kids Centre, a full-service indoor andoutdoor activity and learning area is locatednearby) and flexible room combinations(deluxe King and Twin rooms conveniently
interconnect to accommodate extended
families) also makes Niseko Village a firm
favourite with families who are alreadybooking spring/summer escapes to takeadvantage of Niseko’s outdoor adventure
post-ski season.

1. Mount Yotei sunset 2. Tomioka White Lounge
3. Room with a view

CHAMPALIMAUD DESIGNMy personal style…
I would hope that others
would see my interior
design as sophisticated,grounded in classicaldesign, paired-back, andmodern…with an edge. I
like to design spaces thatare well proportioned,
beautifully detailed,layered, open, fluid andeasy on the eye. Lighting,both in function and its
effect on mood, is of great
importance. I use simple
lines when designing or

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choosing furniture, andadd texture and colours
to create layers of subtle
complexity and character.
And, I use iconic art,
creative sculpture and theodd, exceptional piece offurniture as anchors to myexpression of style.
Taken together, theseelements create
memorable spaces thatare, seemingly effortlessly,
places in which people
simply want to be.

Inspiration for my work…
World travel, classicaldesign and architecture,
and ancient cultures.
Favourite meal…
Dinner in bed from room
service in a great hotel,
watching mindlesstelevision.
Future plans…
Starting 2011 withskiing in Niseko, Japanand staying in my mostrecently finished project…
The Green Leaf Niseko
Village!

2

1

Born and raised in Lisbon and with a degree inthe decorative arts from the prestigious Ricardo
do Espírito Santo Silva Foundation, AlexandraChampalimaud presides over a global networkof design projects. She was named the 2009
designer of the year at the Gold Key Awards for
hospitality design. She recently talked to YTLLife about her design aesthetic and some of her
favourite things…

Night Skiing Niseko-Style

Niseko owes much of its reputation as
an adventure powder playground to its
liberal policy of allowing visitors to ski themountain’s numerous bowls, gullies andtrees off-piste at their own risk and theopportunity to enjoy the snow till as late as
9pm (most resorts close ski lifts at 5pm).

3

The lure of one of the world’s best floodlit night terrains draws snowbound visitors
looking to maximize their favourite activity.
Experienced skiers report that conditions
at night – from wide groomed slopes tothe enticing virgin territory of off-piste treeruns – offer a completely different mountainexperience to that enjoyed during the day.
Slopes are generally less crowded andcalmer nocturnal weather conditions usually

deliver perfect powdery snow conditions
and better visibility thanks to the powerfullights that illuminate the slopes from below
cloud cover. The toughest decision by
far will be between the magical moonlit
slopes and the lure of Niseko Village’s sski
attractions.

Other Activities

For those who do not ski, Niseko offers awide range of other activities from shopping
to snowshoeing. The Niseko Village Activity
Counter at the base of the Niseko gondolaoffers activities such as Snow School,
Niseko Kids, Snowmobiling, Snowshoeing,
Snow Rafting and Cat Skiing. One of themost popular new past-times is reindeer
sledding – a unique winter experience for
all ages available for a limited period fromthe end of January to mid-February.

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life events //

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6

Haute
Horlogerie
YTL’s recent and fourth installment of A Journey ThroughTime, a celebration of fine timekeeping and jewellery proved
to be a spectacular showcase of all things beautiful. From thedelicate mechanisms of timepieces crafted to perfection bymaster watchmakers to world-class performances by artists
including Delta Goodrem and Katie Targett-Adams, the annual
event confirmed its position as one of Asia’s haute-est events,
attended by a host of guests as well as key figures in the worldof horology. The luxurious 10-day event was complemented bydaily fashion shows and performances, culminating in a grandgala dinner, where the seven winners of the Watch of the Year2010 Awards were announced.

2(l to r) 1. Prof. Massimiliano Landi, Su Jia Xian, Peter Speake-Marin,
Jonathan King, Nick Lo, Dato’ Sri Dr Ng Yen Yen, Delta Goodrem, Tan
Sri Dato’ Dr Francis Yeoh, Dr. Bernard Cheong, Thierry Gasquez, model,Frank Low, Patrick Gosman, Jean-François Meyer 2. Faisol Abdullah and4 Tania Sierr 3. Model, Peter Speake-Marin, Tan Sri Dato’ Dr Francis Yeoh

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(l to r) 4. Dr Masanori Kondo 5. Jojo Struys
and Dato’ Yasmin Yusoff 6. Tan Sri Dato’ Dr
Francis Yeoh and Dato’ Sri Dr Ng Yen Yen
7. 12
Chef Wan and Sylvia Chew 8. Dr. Bernard
Cheong and Dolly Cheong 9. Delta Goodrem
performing on stage 10. Dato’ Dr James
Dawos Mamit, Deputy Minister of Tourism
Malaysia and Steffanie Chua, General
Manager of Starhill Gallery launched A
Journey Through Time IV.

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life events //Christmas
Celebrations
at Cameron
Highlands Resort

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The annual Christmas tree lighting at Cameron Highlands Resort, heralding thestart of the festive season, was made even more memorable with master shoe
designer Jimmy Choo OBE as the guest of honour. The boutique hideaway’s
tranquil and picturesque setting, decorated with a spectacular display of lights,
was the ideal setting for a traditional Christmas celebration. The event was hosted
by Laurent Myter, Executive Vice President, Resorts for YTL Hotels. Guests enjoyed
an assortment of fine Christmas culinary delicacies created by the resort’s chefs.

1. A festive atmosphere at The Dining Room 2. Christmas decorations at The Reading Room
3. The Verses Choir 4. Emily Poon, Dato’ Jimmy Choo, Parita Mulani, Melissa Lwee, Jonathan
Ramsay, Vincenzo Torre

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10(l to r) 5. Matthew Bellotti, Laurent Myter, YTL’s Executive Vice President, Resorts and Michelle Bellotti 6.
An elegant table-setting 7. The Verses Choir Team 8. Laurent Myter and Tracy Khee 9. Kirinjit Singh andJonathan Edward Ramsay 10. Dancing prawns with sweet soy glace 11. Julian Khor, John Tiong, Vivian
Chong, Grace Kue and Andrea Lok
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life bites //YTL’s newest events, attractions and not-to-be-missed experiences

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Absolute Wellness

Asian wellness remedies come tothe fore at Spa Village in Pangkor
Laut Resort. The Chinese Wellness
Programme offers four alternatives –Vitality, Flow, Peace and Lightness – allbased on traditional Chinese medical
philosophy. Meanwhile, the Ayurvedic
Wellness Programme provides dietary
recommendations and a range of
personalised healing therapies from thisancient Indian healing philosophy. Those
keen on experiencing the benefits ofindigenous Malay treatments can enjoy
a menu of traditional Malay massages
designed to relieve physical ailments
and rejuvenate both mind and spirit.

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02
Raindrop Retreat

Now is the perfect time to indulge inan exclusive pampering package at
Malaysia’s stunning Tanjong Jara Resort.
The ‘Everybody Loves Rain’ package
celebrates time-honoured Malay traditional
therapies, conveniently available in two
to three-day stays at the resort. The
offer includes a pair of return flights from
Kuala Lumpur to Kuantan, two-nights
accommodation, daily breakfast, lunch
and dinner as well as a two-day ‘Raindrop
Retreat’ spa experience. The signature
treatments in this experience include a
traditional Malay massage and hot stonetherapy, best experienced during the wet
season. Offer valid until February 2011.

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Perfect Powder Package

This winter, The Green Leaf Niseko
V i l l a g e , J a p a n ’s p r e m i e r a l p i n e
destination, ushers in the New Year withattractive offers and a complimentary
onsen (hot spring) experience. Prices forthe three-day, two-night ‘Perfect Powder’
packages range from US$350 perperson for a triple share Deluxe Room to
US$799 for a single occupancy CornerSuite, and includes a full buffet breakfast
and dinner overlooking the stunningviews of Mount Niseko-Annupuri.

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Stepping Back in Time

Gourmet Tea Picnic

Explore National Geographic

As a UNESCO World Heritage
Centre, the city of Malacca is rich with
opportunities for history enthusiasts
wanting to retrace the city’s Chinese,
Portuguese, Dutch and British heritage.
The Majestic Malacca, located at
the heart of this ancient port, offers
fascinating walking tours through historicroads and monuments. Both walks,
entitled ‘The Route to Malacca’s History’and ‘Treasures of the Old Malaccan
Streets,’ start at 10am and 5pm daily
and last approximately two hours each.

Tea culture came to Malaysia by wayof the British who established tea
plantations in the Cameron Highlands
at the beginning of the last century. In
recognition of the early days of the tea
industry, BOH Plantations, Malaysia’s mostwell-respected tea brand and Cameron
Highlands Resort, have created a uniquetea immersion experience that brings
guests on a guided tour of the BOH tea
factory at Sungei Palas and culminates ina private gourmet picnic set in the middleof the tea valley with greenery stretchingas far as the eye can see.

Experience the fascinating world of National
Geographic at Lot 10, Kuala Lumpur where
intrepid explorers, adventure seekers
and nature lovers can indulge in exhibits
showcasing beautiful and sustainable
one-of-a-kind hand-crafted items sourced
from locations around the world. The store
also hosts public lectures by some of its
most renowned explorers, authors andphotographers.
For more information on YTL Hotels’ events andpromotions, go to www.ytlhotels.com

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view of life //view of life //Very few are lucky enough to combine
a successful business career with a lifelong passion. Yip Yoon Wah, affectionately
known by all as ‘Uncle Yip’, is one of theluckiest and his story of a life dedicatedto the environment is enough to inspire
serious reconsideration of a sedentary
working life spent behind a desk.
As resident naturalist at Pangkor LautResort, a stunning 300-acre private island
off the Perak coast of west Malaysia, Yip
indulges his two great loves: conserving
and studying the island’s complex tropicalrain forest and marine ecology and sharingthat fascinating information with guests
at YTL’s luxurious resort and exclusive
estates. “For many visitors it is the first timethat they have ever seen virgin rain forest,”
he says. “It’s such a rich environment andso much to see. Many of our guests arereally surprised because it is right before
their eyes. A jungle walk is something so
simple but is an unforgettable experience.”
The ebullient naturalist leads two-hourguided jungle walks for guests alongeasy-to-navigate trails through two to
three kilometers of natural forest, using
his encyclopedic knowledge to highlight
Affectionately known by all as ‘Uncle Yip,YTL resident naturalist Yip Yoon Wah has anencyclopedic knowledge of flora and fauna

A Naturalist’s
Paradise
Yip Yoon Wah explains why he has thebest job in the world
Text by Catherine Shaw22

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easily missed gems. The rainforest is avirtual treasure trove of orchids, towering
dipterocarps, Nibong palms and theaggressive-looking strangling figs, not tomention vipers, spiders and tree snakes.
“Just look at that,” he exclaims with obvious
delight as we enter the forest, disappearing
into a dense bush to pull back what seems
to be a cluster of simple fern leaves but
uncovers to reveal an exotic display ofcolourful flowers. It is the start of a journeyof discovery as Yip excitedly points out
hidden features – like the tracks of a wildboar or an especially interesting green
lizard - of the dense vegetation that makes
up most of the island.
Often guests just enjoy hearing stories
about how trees compete with each otherfor sunlight and the ingenious way the ants
travel undercover to avoid being eaten bybirds. As he explains this during our tour,
he stops and pulls back a tiny sliver of treebark to show hundreds of tiny yellow ants
scurrying along underneath. “It’s like anexpressway,” he smiles.
Yip’s keen sense of humour is infectious
and the gathered group laugh loudly
when he advises an especially keen
photographer to avoid standing undera tree heavy with fruit bats. “They urinate
upside down to cool themselves,”

he says with a chuckle. “I wouldn’t
stand right under them if I were you!”
Behind Yip’s friendly banter and steadystream of entertaining stories about
the wildlife on the island is a lifetime ofexperience in the natural environment. He
was born in 1936 and attended forestry
school in Kepong, Malaysia in the late
1950s where he specialized in tree andtimber identification, silviculture and forest
management. After working as a forestry
officer he joined the Forest ResearchInstitute of Malaysia as plantation officer
in 1960. In 1971 he established a private
consultancy providing landscaping andnursery services advising a variety ofinternational clients including a World
Bank-financed Transmigration Project inIndonesia. He went on to be appointed theChief Executive of the Malaysian Nature
Society and joined Pangkor Laut Resort as
the resident Naturalist in 1996.
“It is a unique experience working here,”he says. “One that is entirely due to theowner’s commitment to the environment.
The Yeoh family cares deeply about theisland’s ecology so the resort is planned tominimize its environmental footprint. Eighty

per cent of the island is still rain forest andwe even have trees in the middle of the
few roads we have built because we didn’t
want to destroy them unnecessarily. Why
not just go around them?”“We have always looked to improve, toevolve,” he adds. “Today most people
want something authentic – they don’t wantcontrived luxury – they want something real.”
Now 74, Yip is internationally renowned for
his encyclopedic knowledge of the island’s
flora and fauna. His book, Pangkor Laut:A Guide to its Natural History documents
the plants and animals found on the island,
recording two very rare animals: Delias
singhapura, one of the rarest butterflies in
Peninsular Malaysia and the large sized
Camacinia gigantean, a Libellulid dragonfly.

JUNGLE TOURThe one-kilometer tour starts at theresort reception area with an informative
briefing of the route to be taken, passes
through virgin rainforest and ends at
Emerald Bay, one of Condé Nast Traveller’s top 100 beaches in the world. The
tour is free to the resort's guests.

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life feature //WAFRICA Style
The iconic kimono receives a very modern makeover from an unexpected quarter.
Text by Catherine Shaw

For the past few decades Japan has
hidden a guilty secret. Its once ubiquitous
national dress, the classic kimono, isslowly disappearing…and very little has
been done to save it. Although still highly
respected as a national icon and still
considered de rigueur dress for formal
occasions, its popularity among fashionconscious Japanese women has beensteadily fading. Today, the glimpse of anelaborate kimono on the streets of Tokyo
is becoming a rarity, drawing attentionof tourists and local Japanese alike.
Even the oldest, most esteemed kimono
manufacturers in Kyoto have reported
plummeting sales, while many have closed
their doors after centuries of business.
Happily, as is sometimes the case withreinventions, help has come from an
unexpected quarter: Africa. WAFRICA, anartful collaboration between two seemingly
contradictory aesthetics is the brainchild of
Cameroon-born product designer Serge
Mouangue, who came to Japan in 2006 towork as a car concept designer for Nissan.
Meeting with YTL Life on a chilly wintermorning at Viron, a cozy French café at theheart of Tokyo’s über fashionable Shibuya, totalk about his somewhat controversial takeon the country’s national dress, the quietly
spoken 37-year old is at pains to explainthat his vision of WAFRICA derives from theutmost respect for Japan’s formal dress.
“When I came to Japan I instantly fell inlove with the kimono. It is a very powerful
and timeless symbol of Japan,” he says. “I
was fascinated by how the kimono is very
simple in construction, but in reality is avery complex garment. A good kimono is
like a huge piece of land, it can convey a
beautiful view of nature. I see it almost likea haiku in how it conveys a sense of more.”
Inspired both by his international nomadic
lifestyle and a keen interest in his new
home in Tokyo, Mouangue found himself
experimenting with creating what he callsa new “third aesthetic”: creating kimono
using vibrant tribal patterned West-African
wax cotton fabric instead of traditional
heavy silks. Think distinctively tropical
African tones of orange and black or
striking black and white geometric patterns– what the designer sometimes describes
as a “happy explosion” of pattern. This
combination of ancient dress form and wild
African prints shouldn’t work – but it does and brilliantly so. WAFRICA’s first collection
has since expanded to include a seriesof stunning wedding kimonos and thedesigner is currently working on his own
fabric designs. The result is quite literally arevolution in how the kimono is perceived
with strong interest in his designs fromyounger Japanese women and as far afieldas the United States and Europe.
“It looks like a really fun way to wear akimono,” says Tokyo school teacher Yuko
Abe, 28, “and the cotton means it wouldn’t
be heavy, nor would it be expensive toclean. Having a silk kimono professionallycleaned can cost a fortune!” Keen to test
the broader appeal of WAFRICA’s kimono,
I recently showed a few of the designer’s
striking images to a young group of
Kyoto female university students who
agreed wholeheartedly that the designs
represented a “fresh look” for Japan’snational dress. “It’s difficult to create myown look with my grandmother’s kimono,”
explains Yuki, a 23-year-old student.
“This would let me be different but is still
Japanese enough to keep my motherhappy,” she adds with a laugh.
“You can’t make something as beautiful
as the kimono less than it was before,”says Mouangue recounting some earlyrather hostile resistance from some who
were clearly horrified at the prospect of an‘outsider’ redesigning their national icon.
“I simply want to create a new space fordiscussion with these designs. Of course
Japan and Africa are very different andthey view many things from completely
different perspectives. Japanese are
far more restrained and strive to makea presence felt by being absent – or bywhat is not said - while Africans tend to
give a more direct physical sense of pulse,rhythm and colour presence.”“But there are also notable similarities
between Japanese and Africans,” headds. “Like their respect for hierarchy andthe appreciation of the power of silence.
But when it comes to abstract aspects
of design both cultures speak a similar
language. It is not at all unusual for me towork with the Japanese designers saying‘this colour looks like tomorrow’ and theyknow exactly what I mean. We have someinteresting conversations!” In an inspired
move WAFRICA teamed up with Odasho,a renowned 150-year-old Kyoto-based
kimono maker that was open to working
with a ‘foreigner’ in reviving the fortune of
the traditional kimono.

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life feature //“The Japanese have been taking inspirationfrom other cultures for centuries so I don’t
see my design as something bad forJapanese heritage. The kimono is almost
too Japanese for daily life – it is heavy towear and you have to wear it according toa formal style – so my design looks at how
to create a new value, to make it moreconnected with today’s lifestyle,” says
Mouangue. “One of my proudest moments
was when a Japanese friend tried on oneof my kimonos and pronounced that it
was like wearing a world heritage piece.
I nearly cried.”
Creating stories is a natural part of African
culture and Mouangue explains how it
has influenced his own fabric designs.
“I feel the need to tell a story. I am moreof a conceptual story teller, even when
designing cars I am constantly looking
for the story. When I first began designingkimono I really had to learn how the styleand fabric worked together so I could
bring this element to the dress. It isquite a challenge because kimono canbe hung flat or worn – the rules are very
strict. The fabric pattern has to take allthis into account. My idea was to find thefabric that would tell a story which would
resonate when worn.”
Mouangue, who was raised from the age of
six in Paris and studied Applied Art, Interior
Design and Industrial Design in the French
capital, says he still feels a strong personal
link with Africa but is accustomed to working
within different cultures having worked
and lived in many different countries. “Myparents always gave me a sense of Africa
through their own culture. That has been
mixed with a strong French aesthetic but
I am still African in that the instinctive andimpulsive comes first with design. ThenI add the story to that. But in fact I am
actually very happy to have both Africanand French influences in my work. I’m not
Japanese and I don’t know everything
about its culture, but I love it anyway.”

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THE YTL LUXURY MAGAZINELong intrigued by Japan, the designer
studied Japanese language and culture
while living in France so when the offer towork at Nissan presented itself, he jumped
at the chance to learn about life in Japanfirsthand. The company name, WAFRICA,
comes from the Japanese word wa andAfrica, the perfect description of his
continually expanding range of exciting
design projects. His latest endeavor
involves traditional African stools given auniquely Japanese makeover by Masaru
Ogawara, a renowned 9th generationlacquer artist.

The Japanese Kimono“Beautiful but impractical is the modern
rational consensus on kimono,” reports
Lisa Dalby Ph.D, author of Geisha andKimono: Fashioning Culture, notingthat men largely abandoned the stylemore than a century ago because they
considered it impractical for daily use.
The ensemble, a soft silk robe held
together with an elaborate obi (a wide
fabric ‘belt’ that feels much like acorset), is eye-wateringly expensive;a single embroidered obi can costseveral million yen. Thanks to strict
dictates on form, the kimono is also
extremely difficult to put on without
trained assistants. Nor is it particularly
comfortable to wear requiring perfectdeportment and reducing one’s walk toa shuffle of tiny delicate steps.
Japanese kimono origins lie in 7th
century Chinese dress drawing fromthe powerful Sui dynasty. Its basic
form - comprised of four common
elements: a body made of a geometricfabric width, an overlapping front,a neckband and sleeves – has changed
very little since then.

“I call the stools ‘Blood Brothers’ because
the lacquer sap comes from the tree likeblood from a body,” he explains. “Theywere exhibited along with WAFRICA
kimono and Ultra MEN, my series oflacquered masks, at New York’s Museumof Arts and Design (MAD) in November.
The lacquer has a very Japanesesensibility and combined with African
shapes it goes beyond both cultures. In
fact, the MAD used WAFRICA’s kimono as
the signature image for their exhibition of
more than 200 artworks.”
Undaunted by the challenge ofreconsidering the possibilities for Japan’scultural icons, Mouangue says he is keen
to keep exploring new ways of presenting
traditional Japanese culture. “There is a
lot more on the way: kimono for men andchildren, furniture etc. It’s very exciting. I
really can’t just design one thing. I’m lucky
to be able to go from architecture to car
design and clothing.”“Perhaps this is my way of connecting mylife in Tokyo to the continent I came from,”
he adds with a smile. A stylish win-win
solution for all, it would seem.
www.wafrica.jp“Wafrica is
not a fusionof Japaneseand African
aesthetics – I
see it as a newspace for a
new aesthetic
discussion.”-Serge Mouangue

life feature //life feature //Wild
BorneoRecognized as the third largest island in theworld, Borneo is amongst the most richly
diverse ecosystems on the planet. This
colourful photo essay offers a taste of what
can be found on this exceptional island.
Text and photography Nick Garbutt/NPL/TCS

From the world heritage protected Gunung Mulu National Park in Sarawak home to the oldest virgin rainforest on the planet and a labyrinth of caves andtunnels - to Turtle Island the famed nesting ground for Green and Hawksbill
Turtles and the immensely fertile Pulau Tiga island, with some of most colourful
and rare wildlife in Borneo, exploring this lush wild landscape is a powerful notto-be-missed experience. Explore the natural habitats of the Malaysian sun
bear, the clouded leopard (the largest wild cat in Borneo), orangutans, theAsian elephant and rhinoceros, bearded pigs, barking deer and mouse deer
as well as over 250 species of bird, including exotics like the buffy fish owl, thefrogmouth and the rhinoceros hornbill as they while away their days overhead
or in the marshes.

Rafflesia flower {Rafflesia pricei} Tambunan

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life feature //life feature //Explore the natural
habitats of the
Malaysian sun bear,
the clouded leopard(the largest wild cat in
Borneo), orangutans,the Asian elephant andrhinoceros.
Clockwise: Western tarsier (Tarsius bancanus) clinging to tree; Sunrise and mist
over lowland dipterocarp rainforest, Danum valley, Sabah;
Lankayan island, Sabah; Birdwatcher on canopy walkway.

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Two of Borneo’s most unspoiled islands will soon be home
to YTL Hotels latest spectacular properties, Pulau Gaya andPulau Tiga. Framed by lush rainforest with breathtaking viewsof Mount Kinabalu, adventure-packed Pulau Gaya Resort
integrates elements of traditional Sabahan architectureand feature 132 stand-alone hill and seafront villas and a
Spa Village. The more intimate hideaway of Pulau Tiga,
located 48 kilometers south of Kota Kinabalu and home tothe original television reality show Survivor, is the ultimate
setting for true lovers of raw nature and serious adventure.
Formed from many years of accumulation from the eruptionsof mud volcanoes, the island’s abundant volcanic mud with
its skin enriching ingredients will feature on the nourishing
Spa Village therapy menu.

Clockwise: Oriental Pied Hornbill; adult Wagler's Pit Viper(Tropidolaemus wagleri) in thorns on the stemless Asam Paya
Palm; black-backed Kingfisher; Green turtle {Chelonia mydas}
covering nest after laying eggs in sand.

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life feature //life feature //IN SEARCHOF
SERENITY
When you find a stretch of beach like
Pansea in Phuket, that is as private as it isperfectly formed, you’d do well to live out
your days on it.
Text by Diana Khoo34

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life feature //Phuket, as a destination, is hardly asecret. For decades, the largest of
Thailand’s islands has attracted travellers
from the young who thrive on the 24hour attractions of beaches like Patongand Karon to families who flock to the
all-inclusive resorts that dot the Bang
Tao Bay area. There is, however, a more
secret, serene side to Phuket.

What to eat, see & do
• Don’t miss trying one (or three) of The Surin’s delicious
cocktails. The Sunset Bar offers several favourites,
including The Surin Delight (a heady blend of light and darkrums flavoured with peach juice and served in a pineapple),passion fruit margaritas and cool, minty mojitos. One or all
are the perfect accompaniment to sunset gazing on thebeach.

Located at the northern end of Surin
Beach, Pansea is a small idyllic beachin a secluded, private bay. The crescentshaped beach is Phuket’s most private,
accessible only via two very exclusive
resorts- the Amanpuri and The Surin
Phuket. Formerly known as The Chedi,
the latter was recently renamed The
Surin, a name which has its origins in
the Sanskrit Sura, which means ‘God’,and In-tar, after Indra, the Hindu Lordof Heaven.

• Don your Vilebrequins or Melissa Odabash bikini andhead to the resort’s dramatic black-tiled swimming pool fora dip.
• Ease any residual city stress at the spa with probably thebest Thai massage in the area.
• Visit the resort’s little San Phra Bhum (spirit house) to pray
or simply be in the home of the Gods.
• Enjoy the simple pleasures of a massage right on the beach(all Pansea Beach masseuses are vetted by the hotel).

The Surin is designed by the legendary
Paris-based architect Edward Tuttle, thetalent behind spaces of sybaritic luxury
like the Park Hyatt Milan, Amanjena in
Marrakech and the Amanpuri along
the same beach. Naturally, here thedécor is as sleek as it is luxe blending
unobtrusively - in trademark Tuttle style amidst the surrounding coconut groves.
In collaboration with Bangkok-based
designer Jon Vorapot Somton, Tuttle’s
design for the hotel combines traditional
Thai designs and materials with modern
comforts. Think thatched pavilions set
amid palms; a dramatic black anthracite
hexagonal-shaped pool, stunning ocean
views and bespoke furnishings; guest
cottages with shuttered doors, teak floors
and decorated with earth-coloured tones
and a private veranda with secluded sun
deck that creates a very enticing patchof paradise.
A stay at The Surin is also all about
unplugged living and that means

36

THE YTL LUXURY MAGAZINE• The Surin’s Chef de Cuisine, Khun Sonthaya Kaewpradit,
is a master of traditional Thai cuisine. Don’t miss his fiery
tom yam goong (hot and sour prawn soup), goong sarong(crispy prawns in vermicelli) or gaeng phed ped yang (redcurry with roast duck) at the Lomtalay Restaurant.

splashing about in the pristine bay
waters, grabbing fins for snorkelling,digging deep in the taupe-coloured sandwith bare feet or simply finding an empty
sun lounger and proceeding to spend thebetter part of the day deep in devotion to
the Sun God.
It is not surprising then, for many of us,
that we feel most at peace whenever weare by the sea. The words of American
author Jill Davis sum it up best: "Thewaves of the sea help me get back tome". And don’t we all need a little extra
help these days?

• Ask The Surin staff for a little phoum malai (hand garland)and enjoy the lingering jasmine fragrance as it dangles fromyour wrist.
• Go diving – the clear waters of the Andaman Sea areteeming with marine life. If you don’t have your PADI or
NAUI license, enjoy a spot of snorkelling instead.
• Ask the hotel’s concierge to book a tee off at the nearby
Blue Canyon Country Club – one of the world’s mostprestigious golf courses.
• Try one of the many small seafood shops along Surin
Beach road. Simple and reasonably-priced, there are several
but the one we recommend is Nok Seafood for its delicious
fruits des mer and local Thai dishes.
• If you prefer to combine food with a bit of chill-out vibe,
visit Pla Beach & Restaurant (pla means ‘fish’ in Thai) on
Surin Beach. A cross between a seafood restaurant and abeach club - it is the perfect place to watch the exceptionalsunset and soak up the atmosphere.

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life feature //life feature //If ever a word has been abused in theworld of travel, it’s luxury. Once firmly thepreserve of seriously exclusive experiences
and artisanal products enjoyed by a selectfew, today the moniker has been massified
to describe all and sundry, sans thediscretion that once gave luxe its luster.
Meanwhile, for the top-end of the travel
market, ‘luxury’ is quietly being redefinedas ‘bespoke’: where privacy and discreet
pampering are the most important criteria
for the discriminating traveller. Or, as one
especially well-heeled friend puts it, “WhatI want, when I want it and exactly how I
want it.”For the truly discerning, the highly
personalised luxury travel experience
doesn’t come more tailor-made than at
The Estates, an impressive collection ofeight elegant Malaysian-style villas tuckedaway on the north side of Pangkor Laut, aprivately owned island about half an hourby private boat from Lumut, on the west
coast of Malaysia. Or for those who prefer,a mere 45 minutes from Kuala Lumpur via
a sleek on-demand helicopter. When timeis of the essence, and even when it isn’t,
it’s hard to beat the experience of being
swept – 007 Bond-style - over the exotic
Malaysian landscape of plantations andrain forests en route to your own secluded
beach paradise.

The Perfect
Haute - Luxury Escape“Bespoke” is the new mantra of luxury travel. Catherine Shaw
reports on how The Estates at Pangkor Laut is changing theface of island luxe getaways.
A villa with private pool at the Pangkor Laut Estates

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Once installed in your sprawling island villa,
the real pampering begins with that quietly
efficient but deeply warming Malaysian
touch that continues to bring many guests
back year after year. Here, service goes
well beyond the de rigueur comforts of awell-informed concierge or having your
Frette bed linen neatly folded down atnight. At The Estate, each guest sets the
programme while service – complete withtwo butlers and a personal chef - assumes
a seamless but invisible quality catering toguests’ every whim. Prefer a late sleep-in
followed by breakfast at a private dining

pavilion overlooking the turquoise sea while
reading your favourite, possibly difficultto-obtain newspaper? Check. Missing
your mid-morning New York barista-style
cappuccino? Check – it arrives with justthe right amount of froth atop. This isluxury, as bespoke as it comes, where thesmallest of details are designed to up theluxurious ante.
“It’s all about creating an individual experienceand having staff who really knows how
to interact with our guests,” explains theresort’s general manager Dalip Singh who,
always the epitome of professionalism,
politely declines to reveal the names of theestate’s world-famous guests who regularly
retreat to the Estates for its guaranteed
escape from paparazzi cameras.
“Getting away from it all, including otherpeople, is the whole point for many of
our guests,” he continues. “They come torelax, escape from the crowds and to bethemselves – without being on show. Thatis true luxury for someone who is always
in the limelight or always in demand whenit comes to business. No one knows they
are here – even our main resort staff on
the other side of the island are unaware
when a well-known personality is staying
on the island because only those working
at the estate have access.” It is an
open secret however, that the island isvisited by the likes of Joan Collins (onher honeymoon), and more recently by
British film actress Kiera Knightley, bothof whom clearly prize the luxury of timeaway from their very public lives. The
island has a long relationship with fame:the late Luciano Pavarotti performed at a
private concert to celebrate the openingof the resort. More recently the Estates
have become the must-go destination forfamilies and couples seeking sanctuaryfrom busy working lives, a place where they
can set their own schedule of relaxationand pampering.
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life feature //life feature //“For the truly discerning, thehighly personalised luxury
travel experience doesn’tcome more tailor-made thanat The Estates.”Spa Village Signature Treatments
Each Spa Village treatment begins with a unique Bath House Ritual representing
various bathing traditions from around Asia. All treatments are conducted in private
spa pavilions.

For Him : Urutan Panglima (Warrior Massage), a deep tissue massage designed torenew vitality, stimulate circulation and improve flexibility.
For Her : Mian Bu Hu Li (Chinese Herbal Facial) begins with a traditional snuff ofaromatic herbs to awaken the senses and is followed by a warm Mulberry facialwash, a Sandalwood and Winter Melon scrub to exfoliate dead skin, a nourishingmask of crushed pearls and ginseng, and an acupressure massage to tone facial
tissues and leave the skin radiantly glowing.

(Left) A gazebo overlooking Marina Bay (Right) An outdoor bathAt the core of the sleek service is the Estate
butlering service where each villa is assigned
two professional members of staff to cook,clean and manage all activities. Even thesmallest of requests is met with unruffled
professionalism. During my own recent stay,a request for a new adaptor and charger
to fit my miniature Japanese laptop seesme online minutes later, while my personal
24-hour butler, Maja, gamely sets about
detangling the mass of electrical cords
that always accompany my vast collectionof gadgets. My admission of a phobia of
spiders (of any size or description) results
in a series of highly efficient and regularsearches for any eight-legged new jungle
friends and a warning about a spider pictured
in a nature conservation book available in
my villa. A casual mention of a favourite
musician sees a red-ribbon wrapped CD
presented as a gift later that night. More
importantly, Maja has an uncanny ability tojudge exactly when to appear with a cupof coffee or flawlessly mixed cocktail. The
level of attention is perfectly balanced – justenough to make one feel pampered but notenough to feel overwhelmed.

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THE YTL LUXURY MAGAZINE“I try to anticipate what people needso they don’t have to ask or think about
it,” explains the Balinese-born Maja who
has been a butler at the Estates for sevenyears and who is adept at putting guests
at ease. “Even basic things like turning
down the bed on the side someone
prefers to sleep on makes a difference,"
he adds. Bespoke service is notoriously
difficult to deliver without serious training.
After all, what is considered pampering
by one guest may be annoying foranother. “We have guests from manydifferent countries,” explains Singh. “So
the butlers and chefs are taught how tounderstand cultural nuances and adapt
their service accordingly.”A ‘sense of place’ is another vital ingredientfor discerning travelers, and one that The
Estates – surrounded by lush rainforestand crystal blue waters - delivers with
consummate ease. True rustic eleganceis the rarest of things but the Estatevillas combine all the low-key warmth of
Malaysian-style architecture with high-end
comfort and soft natural tones throughout– all set within a tranquil island sanctuary.
Huge Indonesian teak podium beds area distinctive feature in the generously
proportioned rooms while stylish wooden
carvings and artwork from around Asia
subtly add to the elegantly understatedbut charmingly rustic ambience. The large
modern bathroom comes complete with
rainforest shower and suitably luxurious
amenities, while an outdoor sunken stonebath adds an exotic touch to everyday
bathing. Alternatively guests can retireto the outdoor heated Jacuzzi for someserious relaxation.
Outdoors, each villa (there are four
beachside and another four set amid
the forested hill) enjoys its own veranda
lounge and secluded pool in a landscaped‘estate.’ The beach villas enjoy access tothe picture-perfect Marina Bay beach while
the hillside option is preferred by thoseseeking ultimate quiet.
For those wishing to indulge in the island’sother activities, just five minute’s drive ina chauffeured four-wheel-drive is theisland’s main resort with its garden, hilland spa villas, seven restaurants/bars andaward-winning Spa Village. The latter isan enticing collection of eight treatment
pavilions and outdoor spaces set overfour tropical landscaped acres with Indian
Ayurveda, Chinese and Malay traditional
healing treatments available.

A range of activities is available at Pangkor Laut withthe most popular ONES including:
Sailing, fishing, gourmet beach picnic, kayaking, jungle trek with resident naturalist,
sunset cruise on an original teakwood Oriental junk, Pangkor Island excursion,cooking class and Batik painting.

Getting There
From Kuala Lumpur, take a three-hour four-wheel-drive to Lumut and a 30-minuteprivate boat transfer to Pangkor Laut, or alternatively fly directly from Kuala Lumpur
via YTL’s private Agusta Westland 139 twin-engine helicopter that accommodates
up to four people depending on luggage.

Island retreats are not generally renowned
for their gourmet cuisine but Pangkor Laut’s
restaurants, which cover a sublime range
of international cuisines, are famed for their
quality and presentation. Estate guests arealso appointed a personal chef, available 24
hours, trained to cater to individual requests- be it special dietary restrictions or romantic
candlelit beachside dining for two.
By any definition, Pangkor Laut Estates
is an indulgent experience that impresseson all levels. In today’s ultra competitive
world of hotels, it is a sure mark of its
success that this deluxe hideaway has
consistently maintained its position as oneof the most luxurious and desirable island
retreats in Asia.
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life feature //life feature //Reef
Awareness

As the first initiative of its kind in west
Malaysia, Pangkor Laut Resort’s
coral transplantation project lays thefoundation for a sustainable marine
environment.
Text by Mark Lean

Pangkor Laut Resort is already internationally acclaimed for its
respect for the natural environment. The 300-acre island off thewest coast of Peninsular Malaysia comprises vast stretchesof virgin rainforest surrounded by pristine azure waters. Before
the resort opened its doors in the 1980s, the island was also
renowned as the location where British Colonel Freddy Spencer
Chapman swam to freedom after spending the duration of theSecond World War hiding from Japanese forces in the jungles ofwhat was known then as Malaya.
Over the past 15 years, Pangkor Laut Resort has successfullylaunched numerous environment-friendly initiatives. Last
November, the resort took active conservation measures by
joining forces with Reef Check Malaysia for this island’s third reefand beach clean-up. As the world’s largest international coral reefmonitoring programme, Reef Check comprises a global networkof volunteer teams who correlate information on reef health andsupport local initiatives to preserve these reefs. Reef Check was
first established in Malaysia primarily because the country ispart of the Coral Triangle, the area of greatest biodiversity of theworld’s oceans.
The coral transplantation project centred its activities on both
Pangkor Laut and nearby Pulau Giam, a favourite destination forsnorkelling enthusiasts where corals have been damaged due toexcessive boating.
Pangkor Laut Resort, together with Reef Check, worked together
to restore the marine environment by transplanting live corals fromnearby reefs. This amazing feat was achieved by utilising coralfragments that were harvested from several locations on Pangkor
Laut and nurtured in a coral nursery, enabling these transplanted
corals or “nubbins” to thrive before being augmented to the reefs
at Pulau Giam. The transplantation procedure enlisted the helpof Reef Check personnel and coral ecologist, Kee Alfian from
University Kebangsaan Malaysia.

Top: Growing transplanted corals
Left: The marine ecosystem is an important tourist draw

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The importance of coral reefs cannot be underestimated. Theybring economic value in the form of tourist dollars and support
the livelihoods of local snorkel boat operators. In fact, the United
Nations Environmental Program estimates each square kilometreof coral reefs at US$100,000 to US$600,000. The coral reeftransplant initiatives at Pangkor Laut extended to the local
community with an education programme taking place throughout
local schools. This provided children with the opportunity to learn
about coral reef conservation and the steps needed to preserve
the local marine environment so that they may be preserved forgenerations to come.

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life feature
cuisine //A Slice of Paradise

Wander down any street or alley across Bali and you won't failto grasp the role of food in the daily lives of the Balinese, notonly for sustenance but as an opportunity to gather, gossip andrelax at their local warung, or street cafe. Food is central to thecomplex religious lives of the Balinese as well, with most Hindu
ceremonies including an edible component and many feasting
holidays throughout the year.

The Balinese are experts at blending cultures and flavours to produce auniquely compellingly cuisine that celebrates the best of fresh ingredientsand cultural tastes.
Text by Cynthia Rosenfeld

Yet few outsiders know much about Balinese or Indonesian
cuisine, which overlap but retain individual flavours and traditions.
Indonesian cuisine reflects the diversity of regional cultures andforeign influences accumulated over the country’s complex
history and vast physical terrain. At the same time Indonesian
food exhibits surprising similarities, considering these traditions
have travelled across the waters between the archipelago’s
17,000 plus islands, 6,000 of which are inhabited.
The ancient Chinese mariners exerted a strong, lasting influence,
most commonly manifest today in the street food pervasive
across the archipelago. Hawker stall and street vendors
announce the items available by distinctive calls. One mayhear the bakso Chinese meatball soup seller tap the side of abowl, whereas the chicken noodle vendor will cluck incessantly.
Chinese style steam buns with sweet or savory fillings are calledbakpao in Bahasa Indonesian and are ubiquitous in the cities,
towns and villages, as are Chinese noodles known as bakmie.
The most striking difference in these finger foods to their Chinese
ancestors is the lack of pork because most Indonesians outside
Bali are Muslim. Chicken congee made the journey from China
as well, here called bubur ayam (‘ayam’ meaning chicken), as did
fried rice, here known as nasi goreng and fried noodles, or mie
goreng. These Chinese influenced staples of Indonesian street
food are often taken with quickly addictive crackers called krupuk.
There seems no end to the variety of krupuk available aroundIndonesia but the most popular flavour may be the Chinese styleprawn or krupuk udang.

Previous page: Satay
This page: (top) A rice farmer(bottom) Wantilan at Spa Village Tembok Bali

Not all tasty Indonesian delights originated overseas. Open air
markets abound with a kaleidoscope of native fruits. Many thatplay an important role in Indonesian diets will be unfamiliar toWestern eyes and palates. Look out in the markets or on fruit
platters prepared at resorts and restaurants for the scarlet hard-shelled mangosteens, spiky red rambutans, lime green roughto-the-touch jackfruits, dragonfruit from the cactus family and thenoxious scented durian - a local treat rarely favoured by foreigner
visitors. Fruits like bananas and jackfruit get sliced and fried into
kripik, or crispy chips that make tasty snacks.

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life cuisine //life cuisine //Left: Fresh herbs, spices and condiments are an integral part ofBalinese cuisine Opposite page; (above) Fried noodles(below) Balinese rice terraces

coconut oil or milk, with Central Java serving up the sweetest
fare like gudeg made of jackfruit boiled over several days indelicate spices. Most Javanese food is not too spicy, so aJavanese dish may have onion but no garlic or the opposite but
rarely both. Expect to find dishes of fried fish, tofu and tempeh(fermented beancurd) cooked or served chilled in a Javanese
warung and lightly spiced meat dishes served atop hot white or
yellow rice, sometimes soaked in coconut milk. The Javaneseusually skip appetizers and go straight to mains with side dishes,eating with a fork and spoon or with their hands.

More ubiquitous around Indonesia even than fruit is rice, the stapleof any Indonesian’s diet. According to stone inscriptions foundin central Java, Indonesians were cultivating and eating rice by
the 8th century. Nearby at the 9th century Prambanan Temple,
carvings show women planting rice and men carrying the crops
in baskets tied by a pole across their shoulders. The Indonesians'love for the grain has in fact physically altered their country, as theislands’ dense forest have been cleared over the centuries for thesnaking rice terraces that define modern Indonesian landscapes.
Today rice is eaten with savoury mains and sweetened into ricecakes or cooked with coconut milk. Wherever one travels among
the Indonesian islands, nasi goreng is sure to be on the menu fromthe simplest stalls to five star hotels.
The famed spice trade originated among these islands andIndonesian cuisine still takes full advantage of those indigenous
flavours like clove, galangal and the nutmeg that the Dutch East
India Company valued above precious metals. Indonesian fondness
for hot and spicy food was enriched when the Spanish introduced
chili pepper here in the 16th century, enjoyed as sambal paste to
spice up entrées. Other spices originally traveled with sailors from
India like black pepper, cinnamon, clove, coriander, lemongrass
and tamarind but now pervade local dishes, as does ginger andgarlic brought from China.
Books have been written detailing regional culinary varieties acrossIndonesia but a brief overview conveys a sense of the similarities
and diversity. Javanese cuisine for example gets its sweetness from46

THE YTL LUXURY MAGAZINEOn Sumatra, food gets spiced up and curried, revealing Arab,
Persian and Indian influences. Coconut based curries areprepared with beef, poultry, goat and fish then served oversteamed rice. Indigenous people known as Batak do eat pork
which they boil in vinegar and pig blood before roasting the
mixture into babi panggang. They cook a dish called ayam
namargota in blood with spices like very strong black pepper
called lada rimba. To the west on Sumatra, buffalo is used inrendang spicy curry and the deliciously sweet amplang dadiah
buffalo yogurt with palm sugar syrup, coconut shavings andwhite rice.
Balinese say there is no meal without rice, so it makes sensethat one of the most venerated Hindu gods here is the Goddessof Rice, Dewi Sri. Rituals associated with rice, from planting toharvesting play essential roles in the life of every Balinese. Daily
life revolves around the three meals, with lunch as the heaviest
meal. Breakfast is usually nasi goreng fried from the previous
night’s leftovers and a cup of strong local coffee. Lunch begins
with a mound of steamed rice topped by satay lilit, made fromspiced mince meat pressed onto skewers like lemon grass
sticks and bebek betutu duck stuffed with spices and wrappedin banana leaves or lawar made from chopped coconut, garlic,chilies with pork or chicken. On special occasions, Balinese
serve babi guling spit-roasted pig stuffed with chilies, turmeric,garlic and ginger.
Dinner is a smaller version of lunch. Desserts at both lunch
and dinner will likely include seasonal fruits served fresh or fried
into favorites like pisang goreng banana fritters. Bali’s verdantlands especially around the volcanoes are ideal for growing acornucopia of tropical fruits. Walk around any town’s morningmarket to find dozens of different bananas for example, fromfinger sized bright yellow ones to the calf length dark green
variety. Another traditional dessert is tape fermented sticky

rice or cassava, made by first steaming the sticky rice or boiling
cassava then adding yeast powder before storing it for several
days to ferment. Worth the wait, this traditional Balinese dessert
delivers some of Bali’s sweetest edible memories.
Visitors to Spa Village Resort Tembok Bali can experience thehighlights of Balinese flavors at the open air Wantilan restaurant
surrounded by cool breezes, azure waters and shimmering
midnight sand. Chef Danny and his local team make daily visits
to nearby produce markets and farmers who till Bali’s most fertile
lands, in search of the finest organic flavours and ingredients.
Spa Village Resort’s ever changing menu fuses the tropical andtraditional to treat guests to Bali’s finest flavours, like the island’s
most delicious steamed fish or local free range chicken wrappedin young banana leaf, inspired by the location and presented tointernational standard. Chef Danny and his team prepare freshbarbecue seafood in homemade Balinese chili sauce finishedwith a hint of local kaffir lime juice and Bali crystal sea salt andserved in traditional style with soup made from local jukut nangka
jackfruit in fresh homemade coconut broth.
As Chef Danny explains, “This art of blending traditional
Balinese ingredients with healthy modern cooking is a good
way to introduce our wellness minded guests to Balinese andIndonesian food. On our menu you will find Balinese spices,chilies and aromas restrained so as not to overpower foreign
palates.” His like-minded Balinese sous chefs promise that theexperience of taste on the tongue remains entirely authentic,
with one Balinese chef summing it up so eloquently: “This is ourinheritance from our ancestors, so we care about very much to
keep these customs, which are the same as those we use whencooking at home for our Balinese ceremonies. What we cookhere tastes as good as at home because we make it with oursoul and from our hearts.”

Country Information
Indonesia is an archipelago of more than 17,000 islands,
including Bali. At 473,481km², Sumatra is the largest of theislands. Java, the world’s 13th largest island, sits between
Sumatra and Bali. The nation’s capital Jakarta, can be foundat Java’s northwestern tip. With a population of 136 million,
it is the world's most populous island and one of the mostdensely populated places on earth. Yogyakarta, in Central
Java, sits between Jakarta and the island of Bali, to the south
east of Java.

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life feature //layinghis  tune

In an exclusive interview with YTL Life, acclaimed trumpeter Chris Botti
takes time from his current frenetic international tour to chat about themost important thing in the world to him – music.
Text by Mark Lean Photography by Fabrizio Ferri

With nominations for five Grammy Awards
and three of his albums reaching the number
1 spot on the Billboard Jazz Albums chart,
it’s clear that North American trumpeter
and composer Chris Botti’s brand ofcontemporary jazz and adult contemporary
pop is as popular today as the current chart
toppers. Collaborations with luminaries ofthe music world like Sting and Paul Simon
have also imparted added lustre to a career
built solidly on exemplary technique andinspired showmanship.
Who are your favourite musicians toperform with?
I’ve been able to perform with so manyof my favourite people in the world. My
first professional concert was with Frank
Sinatra and of course, that was a thrill but
I would say that when reflecting on myentire career, Sting would be at the top
followed by other greats such as Andrea

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Bocelli and the people who performedon “Chris Botti in Boston”: John Mayer,
Steven Tyler, Yo-Yo Ma, Josh Groban andKatherine McPhee.
Which is your favourite venue to perform
at and why?
There are so many great venues. CarnegieHall is amazing as is the Hollywood Bowl
in Los Angeles. I think what makes agreat venue is the way the night is, notnecessarily the venue itself. The audience
reaction and the magic of a particular nightare very important. You can play a little tinyclub in New York City like the Blue Note or
you can go uptown and play Carnegie Hall- which is grandiose and regal - and you
just never know when the good nights aregoing to happen, but generally, the classic
beautiful places like Carnegie Hall and the
Hollywood Bowl are probably the bestin the world.

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life feature //life feature //Can you describe the moment when
you decided upon a career in music?
When I was nine, I saw Doc Severinsen on
television and thought the trumpet would
be cool. I picked one up and then a few
years later, when I was twelve years old, I
heard the first three notes of Miles Davis’“My Funny Valentine” and at that moment
I knew I wanted to be a jazz musician. To
this day, I listen to and follow the music ofMiles Davis.
You have appeared alongside manylegends of the music scene, is there
anyone who continues to inspire you?
The one person that I would love to workwith is Peter Gabriel. He has a great voice
and is an amazing musician.
What projects are you currently
working on?
We’re on the road 300 days a year and will
be performing all over the world in 2011.
Also, I’m going to start on another recordand hopefully it will be out later this year.
A few years ago, you performed with
the Boston Pops. How did you selectthe repertoire for that concert?
We select the musicians first, in otherwords, they are our special guests. We
asked them first because they are ourfriends and I like to make music withthem. Then I selected the repertoire to
fit the individual. It’s artist-driven first; themusic comes second. Who is appropriate
for each song? I thought long and hardabout it. It means a lot to get a correct
fit and this made the Boston show evenmore memorable. I’m very proud of it.
What is the piece of music you aremost inspired by?
That’s a tough question. From night to night,
it varies depending on how the trumpet isacting towards me or the orchestration,
anything like that. Certainly, I always love
to play “Time To Say Goodbye” or therepertoire from “Chris Botti In Boston” with
Sting is really fun such as, “Seven Days”
and “If I Ever Lose My Faith In You”.

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THE YTL LUXURY MAGAZINE“Every day I wake up and tour
with my band and feel incredibly
fortunate. I think that mostmusicians would feel the sameway; very fortunate to be chosen
by music to guide their lives.”
Any plans to focus on performing
vocals to a greater extent?
No. The trumpet is an instrument that
requires daily attention to keep up yourchops. I’ve worked so hard my whole life
to get the trumpet to have a beautiful,
low-end and not shrill-type of sound.
My focus is maintaining the sound of
my trumpet and also consistently asking
myself “do I have a growing audience?”
and “are my fans at my concerts enjoying
themselves?” As long as these things aretaking place, I am more than happy.
Do you have plans to branch out toAsia on a greater scale?
Yes, it’s a huge priority. We went toJapan twice in 2010 and are planning
an extensive tour of Asia in late 2011.
We are also working on securing dates
in Singapore, Korea, Vietnam, Japan and
China, amongst other countries.
Besides it being your profession, in
what other ways can you describe
your fascination with music and theemotions it brings forth?
I don’t really look at it as a profession. It’s
my life and it has been my life since I wasnine and I feel very grateful for that. Everyday I wake up and tour with my band andfeel incredibly fortunate. I think that mostmusicians would feel the same way, very
fortunate to be chosen by music to guidetheir lives.

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Add instant chic to resort-wear with these new looks
from fashion’s most forward-looking brands.
Photography Eric Chow, Blink Studio Styling Victor Goh Assistant stylist Joe Chia Makeup Bong
Model Nina/Faces Models Location Cameron Highlands Resort

designer life //designer life //56

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designer life //58

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designer life //Set amidst tea plantations and rolling hills,
Cameron Highlands Resort promises all the
splendour, romance and nostalgia of thelocation’s grand colonial heritage.

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Beautiful life //Signature
Patterns

M Missoni transforms knitwear into
every season’s must-have fashion.
Text by Cheong Phin

There is no greater comfort and versatility in women’s dressing
than soft, luxurious knitwear. Designer Coco Chanel may haveboldly introduced jersey knit in 1916 but it was the husbandand-wife team at the Italian fashion house Missoni who literallytransformed the identity of modern knitwear in the late 1960s
with a kaleidoscope of colours, patterns and textures weaved
in a mix of luxurious materials. Their chic knitwear in soft, easyto-wear shapes became a fashion statement that was instantly
recognisable by their distinctive colourful stripes, zigzag and wave
patterns. From cardigans and dresses to trousers and swimwear,
the brand has, for the past five decades, connected its traditional
Italian craft of weaving knit with a luxury clientele of stylish womenacross the globe, including celebrities like Cameron Diaz and theOlsen twins.
Thanks to the creation of a special partnership with the
Valentino Fashion Group S.PA. In 2002, a relatively younger
version of the distinct style of the Missoni world is now offeredin more affordable “M Missoni” seasonal fashion collections. “It’s
more of a little-sister to the main line” explains Alberto Damian,
director of the fashion division of Valentino Fashion Group – M
Missoni. “We are the worldwide licensee and distributor of M
Missoni and together with Angela Missoni, the creative directorof Missoni, we develop and produce every seasonal collection
for our worldwide distribution with a sharp focus on the DNA ofthe brand.”The M. Missoni store at Starhill Gallery, Kuala Lumpur

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Damian was in Kuala Lumpur recently for the official launch of
their fourth mono-brand boutique in Asia at the prestigious Starhill
Gallery. The new Kuala Lumpur store has been created witha minimal approach to the interior design featuring opalescentwallpaper, metal in unusual hues, marmorinos plaster and a hintof natural wood - all lending a soft and sophisticated feel. An
inviting light and colour combination were specially conceived tohighlight and enhance the colours and textures of the “M Missoni”
seasonal collections.

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Beautiful life //new life into her inheritance by expanding her choice of
cuts and fabrics to include non-knit items, and introducing ayounger, sexier look to appeal to the changing generation of
fashion consumers.
She applies the same “’fresh’” approach to her ‘“M Missoni”’ line with
the Valentino Fashion Group and targets young women (and young
at heart) with a mix of cool, contemporary easy-to-wear pieces thatare an imaginative interpretation of the distinctive Missoni heritagestyle - rich in colour and elegance, with refined patterns and prints
based on figurative or abstract motifs inspired by nature, culture,art and architecture. Materials used are comfortable and luxurious
yet practical while construction, cut and fit represent the essenceof an open-minded idea of fashion today which is creating yourown individual look.
“Once you own a piece of M Missoni, you can keep it forever inyour closet because it can be used and reinvented season after
season. The enduring appeal and wearability of our collection is
one of the strong characteristics of the brand,” Damian explains.
His aim is to try to sell more affordable fashion and have luxurious
brands like Missoni become more accessible to today’s younger
fashion market.

“Once you own apiece of M Missoni,
you can keep it
forever in your closet
because it can beused and reinvented
season after season.”
Apart from mono-brand stores in countries as diverse as Italy,
United Kingdom, USA, China, Hong Kong, Macau, Saudi Arabia,
UAE, Kuwait and Qatar, “M Missoni” is also available in over 40
countries including major department stores like Saks Fifth Avenue,
Neiman Marcus, Bergdorf Goodman, Harrod’s, Selfridges, Harvey
Nichols, Galeries Lafayette, La Rinascente, Attika, Takashimaya,
Tobu and Tokyu.

The Missoni Brand

Founded in 1953, the unique style of Missoni brand was theresult of a romantic (and creative) union of Ottavio “Tai” Missoni
and Rosita Jelmini. With their combined knowledge of yarns andsports tracksuits, the unconventional mix of colours and textures intheir innovative knitwear soon began to make waves in the fashion
world. Influential Vogue editor of the time, Diana Vreeland wasespecially impressed and famously commented “Who is talking
about colours these days? There are only shades!” Her remarks

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Damian also stresses that the quality of this secondary line is neversacrificed, adding that “Missoni has an internal lab where they
develop, make and produce their own unique fabric. For us, it’s

were instrumental in bringing the Missoni brand to the attention ofAmerica and the rest of the world.
Winning the prestigious Neiman Marcus fashion award in 1973
for “having influenced in a decisive manner the field of fabricand fashion design, creating an unmistakable style", the muchrevered global Italian fashion brand remains a family-run business
today, operating out of the Missoni factory in northern Milan by
their three children – Vittorio as company president, Luca asdirector and Angela as creative director. Together, they carry on
the rich heritage of colourful patterns, stripes and liberal use ofmany different fabrics that maintains the brand at the forefront of
Italian fashion.

The next generation

After a brief stint with her own collection, Angela Missoni took
over the creative role from her mother in 1997 and breathed

a question of working with them using less expensive yarns
and adjusting to cost-effective weaving time. A combinationof different yarns is often experimented on a design and it’samazing to see the interesting results it produces. Similarly,
a combination of different colours on the same pattern canalso produce some amazing effects.”
Such is the beauty of the way the unique Missoni-knitwear
reinvents itself and with Angela’s more adventurous takeon this secondary line by mixing with contemporary styles
in printed fabrics, tweed, denim and jersey, it has not
only created a connection with the way fashion is moving
today but inspires an interest in every girl’s individual
expression of fashion style season after season.

The Fall/Winter 2010/2011
collection

Following her main “Missoni” collection for Fall/
Winter, Angela was evidently focussing on layering
too in her “M Missoni” collection this season. Fromcosy wrap coats in colourful knit, wool and tweed
covering knit dresses with frayed ends or signature
zigzag pattern to cashmere prints in primary brights
and mini dresses over tube socks or wool leggings,
it was an eclectic mix of a delicious colour paletteand textures in contrasting proportions and weights.
Apart from innovative knits like the blister-effects onjacquard knits, there were also arty paisley prints on
woven silk rendered in draped pants or blouse andpullovers held together with punk-influenced safety
pins, all styled with structural pleated scarves andmetallic platform sandals. For nights out, shortvelvet dresses and pleated miniskirts were added
to the mix.
Angela’s message is not about conforming to one
look but different looks which can be layered andmixed in bohemian-meets-urban style or simply
wear on its own. She has not only become moreadventurous with her designs and execution
but is firmly grounded with her “Missoni” rootsof mixing colours and textures in the most
unconventional ways. Few designers can pull
off a daring combination of muted coral, cocoa,
aqua, cerulean blue, maroon, magenta, brownand mauve in one outfit.
Previous page (left): Alberto Damian, YB Dato Yeoh Soo
Min and H.E Folco De Luca Gabrielli; (right) Interior of
the M. Missoni store
This page: A selection from the latest collection

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look of life //beautiful life //Colour Codes

For most fashionistas winter months call for darker colours and sombre tones, but with
their new Inox leather collection Italian fashion house Fendi adds a touch of much needed
lightness and fun with emphasis firmly on style. This stunning collection of candy-huedaccessories adds a splash of colour to any look. Available in vibrant hues such as cyclamen,
gold, turquoise, violet, pink, copper, red Ferrari and silver, items from the collection arecrafted from Inox leather and sport an attractive lurex knit effect, created by laminating the
top layer with a dazzling pixel embossed look.

Dior Perfect

Inspired by creative director John Galliano,
Dior’s print campaign entitled “Lady Dior” isa stylish and sophisticated narrative shot bysome of the world’s greatest photographers.
Divided into four instalments and set in thecosmopolitan cities of Paris, New York
City, Shanghai and London, these visualmasterpieces were created by Peter
Lindbergh, Annie Leibovitz, Steven Klein,
Mert Alas and Marcus Pigott.

In Fashion Now

From the perfect accessories to exquisite jewellery, our selection of musthave items this season combines high style with absolute inspiration.
Crafting Perfection

As the creator of Louis Vuitton’s Les Ardentes and L’ â me du Voyage (the soul of thetrip) collections, Lorenz Bäumer explores new territories in haute jewellery with his
trademark spirit of discovery, daring and escape. In the designer’s own words, “My
inspiration comes from very different parts of my personality, from an idea comesa sketch then a drawing and finally the making by the best craftsmen”. The L’ â me
du Voyage collection was recently unveiled during the 25th edition of the Biennale
des Antiquaires.

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THE YTL LUXURY MAGAZINEHe Writes the Songs

This year, in commemoration of what would have been John Lennon’s 70th birthday,
Montblanc reveals the most exclusive of writing instruments, the John Lennon Limited
Edition 70. Each of the 70 pieces available is embellished with the word “Imagine”, takenfrom the artist’s internationally renowned song. Encased in white gold, the writing instrument
features a blue-hued transparent precious resin on the cap and barrel, a playful reference toLennon’s trademark blue glasses, while the 18K gold nib elegantly traces the singer’s selfportrait signature.

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Spa Life //Spa Life //Timeless
Japan
For centuries the purifying powersof water have been at the heart ofhealing Japanese-style and eventoday, bathing rituals remain at thecore of Japanese society.
Text by Kate O’Brien

A visit to Japan is the perfect opportunity to experience something
truly different. The culture of pure, clean simplicity depicted incountless movies is still taken extremely seriously in modern Japan.
From the meticulous preparation and presentation of traditional
foods like sushi and sashimi, the straw tatami mats omnipresent
in homes throughout the country and the importance of bathing todaily life, these traditions have survived the test of time, and in many
ways are re-emerging in a contemporary context. It is well known
that long before the advent of indoor plumbing, most Japanese
took their daily plunge in a communal bathhouse or sento fed bynatural springs.

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Spa Life //"Go quickly to thisriver-mouth andwash your body with
its water. Then takethe pollen of theKama grass of theriver-mouth, sprinkle
it around, and roll on
it. If you do this yourskin will certainly heal
as before."

A visit to Japan is the perfect opportunity
to experience something truly different. The
culture of pure, clean simplicity depicted
in countless movies is still taken extremely
seriously in modern Japan. From themeticulous preparation and presentation of
traditional foods like sushi and sashimi, thestraw tatami mats omnipresent in homes
throughout the country and the importanceof bathing to daily life, these traditions havesurvived the test of time, and in many ways
are re-emerging in a contemporary context.
It is well known that long before the adventof indoor plumbing, most Japanese took
their daily plunge in a communal bathhouseor sento fed by natural springs.

-The Kojiki (712AD)

Traditional Japanese belief held thatdisease was the result of possession
by vengeful spirits or kami and the curewas purification rites (harai), or exorcism
by shamans. Purification was of utmost

According to the Kojiki (Record ofAncient Matters), the Shinto deity Oponamudi-no-kami outlined the aboveprescription for the white rabbit of Inaba
who lost his fur to the sharks while
attempting to return to his homelandacross the ocean. The three native
Japanese healing methods of exorcism,
purification and herbal therapy are
employed in this famous Japanesemyth with Opo-namudi-no-kami, being
the archetype of the ancient shamansor medicine men who performed
exorcisms; the bath in the waters of theriver-mouth purifying the white rabbitof Inaba; and the Kama grass pollen
representing herbal therapy.

Clockwise: Bathing rituals remain at thecore of Japanese society

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Spa Life //importance and even today, bathing rituals
to clean and purify the body and carefulattention to personal hygiene are an
inherent part of Japanese society.
Cleansing the spirit and warding off
disease are the reputed benefits fromsome 3,000 onsens or hot spring baths
dotted throughout the mountainous islandsof Japan. The term ‘onsen’ can refer toboth a single bathing facility and an entire
town or hot spring area.
Unlike most other spas where the healing
experience is essentially a private ritual
involving only the therapist and recipient,
onsens typically offer a communal
atmosphere. Not your typical spa by any
stretch of the imagination, but when in
Japan, onsens are the only way to go and

the Japanese take this ritual as seriously
as sipping their tea – it is done regularly,
leisurely and sometimes with company.
With bathing Japanese-style the tub isused exclusively for soaking with the bodybeing very thoroughly washed before
entering the bath. Devotees attest that along soak at the end of the day cleanses
and feeds the body and spirit.
Onsens range in size from small tubs for
one person to enormous pools that canaccommodate over 100 bathers. The
baths are measured in tatami mats, a
traditional Japanese unit based on thesize of the straw mats used in the home. A
variety of springs can be found throughout
the country including uchi-buros (indoor
baths), rotenburos (outdoor baths) andmushi-yus (steam baths). Baths canbe for lying or standing as well as being
designated for men only or exclusively for
women. Mixed bathing is unusual today
although many onsen do sometimes allow
for private reservations so that families canenjoy bathing together.
As with many aspects of Japanese life,
etiquette is all important. When bathing,
the extra-deep tub is filled to the top
with very hot water (usually 40 degrees
and above), in which the person sits
submerged to the neck. Japanese onsen
do not permit bathing suits and the bodymust be washed and scrubbed perfectly
clean, and carefully rinsed, before
entering the bath. Soap should never get
into the tub. The only item that can betaken into the bath is a small hand-towelthat most bathers fold and place on topof their head. Sitting on one of the small
stools provided in the shower area, soap
is rubbed into the tenugui (small towelingcloth) before being rubbed into the body.
Once the dead skin cells are removed
and the circulation is stimulated, a rinse
leaves the skin soft and smooth. Thenthe real onsen experience begins. Most
people spend about half an hour in thebath every night and parents with young
children will bath together. It is not unusual
to bath several times a day to maximize
the benefits.
Many onsens are found close to areasof volcanic activity as bathing in mineralrich waters is believed to cure numerous
illnesses with people suffering fromailments as diverse as rheumatism and

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Spa Life //nervous disorders to circulation problems,skin irritations, aches and fatigue often
traveling many hours to bathe in these
therapeutic mineral laden waters.

“When in Japan
onsens are theonly way to go and
the Japanese takethis ritual as seriously
as sipping theirtea–it is done
regularly, leisurely
and sometimes
with company.”

The seasons are important too as bathing
washes sweat off during the hot summer
months and warms the body during thecold Japanese winter. Naturally perfumed
baths are gaining in popularity with fruits,
herbs and spices used to complement theseasons. For example, mandarin orange
peel is used during autumn, yuzu, anaromatic lemon in traditionally used on thewinter solstice in December, and ginger
helps to warm the body during the colder
winter months.
In addition to the exclusively Japanese
onsen rituals, other Japanese therapies
are widely offered in spas worldwide. Mostof these have their roots firmly groundedprimarily in Chinese medicine, the mostpopular of which include the following:

Shiatsu

Literally translated as finger (shi) pressure(atsu), shiatsu is a relatively modern
therapy popularized just a century ago by
Japanese physician Tokujiro Namikoshi.
Often described as ‘acupuncture without
the needles,’ it uses a variety of handson movements and, when appropriate,
more dynamic rotations to manipulate thebody’s acupoints and improve the flow ofGreen Leaf Onsen
The onsen at The Green Leaf Niseko Village
originates from a 100 percent natural mineral springand is widely regarded as one of the most beautiful
natural rock pools in Hokkaido. The crystal clear
waters emerge from the ground at 53.2 degrees andare let cool to just over 40 degrees before entering
the perfectly positioned baths. Flowing at 270 liters
per minute the waters are extremely rich in healing
mineral salts from deep within the earth including
sodium, potassium, magnesium, calcium, chlorineand sodium bicarbonate amongst others reputed tohelp treat a range of ailments including muscle andjoint pain, stress, and chronic digestive ailments. The
skin is not forgotten either as the onsen waters are
said to have emulsifying properties that help give asmooth glowing radiance.
The setting of the Green Leaf rotenburo or "openair bath" could not be more authentically Japanese,with the steaming waters surrounded by large
boulders, pine trees and breathtaking views of Mt.
Yotei. Floating in the mineral-rich onsen waters whilesnow falls gently as the night skiers’ descend froman exhilarating day on the slopes is a quintessentiallyJapanese experience not to be missed.

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energy or qi. Therapy is tailored to individual
concerns be it back pain, migraine, neckand shoulder discomfort, menstrual issues,
sports injuries or rheumatic pain. Regularsessions are believed to improve digestionand concentration, relieve stress and calm
both mind and body.

Reiki

Reiki is believed to have been discoveredin ancient Tibetan Sanskrit sutras (Buddhist
teachings) during the late 1880s by Dr
Mikao Usui, who went on to teach thetechnique in Japan. Reiki is an extremely
calming form of touch therapy during which
the attuned practitioner harnesses his ability
to control qi to heal others.
During a typical session, the skilled
practitioner transmits energy to the clientby placing his hands over or on specificbody parts requiring attention. When thislife force is channeled through his hands, it
is believed to activate the recipient’s innate
healing ability to rebalance their internalenergy. For example, placing a hand overor on the abdomen is believed to curea digestive problem or ease menstrual
cramps, while hands placed over thehead can relieve upper body tension andheadache. Reiki is reputed to be effective
in relieving many illnesses including
arthritis, insomnia and migraine and apartfrom treating others, it is also considered

THE GREEN LEAF SPA
The Green Leaf Spa at Green Leaf Niseko Village is the perfect place to rechargeboth body and mind after a hard day on the slopes. A range of soothing and uplifting
treatments are available with many exclusively created for snow-weary skiers including:Bamboo Tapping Back Massage
Believed to have originated some 1500 years ago in the Chinese countryside, bamboo
tapping helps warm the muscles by increasing circulation, dispersing wind and coldfrom the body and relieving stiffness. The tapping is combined with deep acupressure
point massage, completely revitalizing the body after a cold day in the outdoors.

HOT BUTTERED RUM THERAPY

Reiki is an effective healing modality

The deliciously rich and instantly warming Green Leaf signature Hot Buttered Rumtherapy is a well-earned treat for ski-weary feet and frozen hands. Dry skin is thoroughly
buffed to supple softness with a spiced brown sugar scrub that is followed by aluxurious moisture drenching massage of creamy spice-infused body butter. Heatedmitts and booties ensure the cosseting warmth and goodness deeply penetrate toleave the skin thoroughly nourished and glowing.

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spa life //spa life //Hawaiian healer and YTL Directorof Operations (Spa Division)
Enola S.K. Kaneta

Healing Heritage
In our continuing Healing Heritage series, YTL Director of Operations(Spa Division) and Hawaiian healer Enola S.K. Kaneta reveals her
passion for indigenous Hawaiian healing. Born on the island of Oahu,
Enola now lives in Kuala Lumpur with her husband and two children
and through her dedication inspires YTL’s spa staff to work with boththeir hands and hearts.
I am incredibly fortunate to have grown up on the Hawaiian Islands- a magical place of deep spiritual power where love and healing
are one. As I reminisce on my life journey, I understand that every
twist and turn was carefully laid out for me to bring the gift of Lomi
Lomi to others.

Top: A Lomi Lomi treatment

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Traditionally, the healing practices of Hawaii are passed down
verbally from one generation to the next by one’s Kapuna (parent,
grandparent or ancestor). There is no written text. The eldest ofnine, I learned my craft from my grandmother Theresa D.I'i- asweet and humble woman with a passion for Hawaiian healingthat came about following an unfortunate miscarriage during her
second pregnancy. My grandmother lost her child but embarked
on a 10 year journey of Hawaiian Lomi Lomi and herbal healing tohelp her family and loved ones maintain health and harmony in life.
She went on to have 11 children.

By the age of five, when most children were out playing on thebeach, I was capturing the essence of Hawaiian Healing; theSpirit of ALOHA. To a Hawaiian, this is the foundation of life andthe true power behind Lomi Lomi as it reinforces our intention
to be in unity and harmony with our real self, with God and withmankind. Once this is instilled in our being, love and healing flow
naturally. Another rite of passage for a young Hawaiian is to learn
the ancient dance known as Hula that encourages the flow ofenergy through the body and has proved to be an integral part of
my Lomi Lomi practices.

soul. I embarked on a life of helping others in need and at the ageof 24 qualified as a massage therapist. I never imagined where thisjourney would take me.

Some of my earliest memories are of my grandma teaching me
Opu Huli (literally meaning ‘to turn over the stomach’). She believed
the stomach to be a person’s physical and spiritual centre andtherefore should be treated with care. As well as teaching me
how to perform the actual Lomi Lomi strokes over the body,she focused on the spiritual aspect of Lomi Lomi - the prayers
performed before and after therapy and the “cleansing” of thehands, the space and the body. I earnestly practised my newfound skills on family members until I was finally ready to work on
my grandma at the age of ten.

I remain as passionate and committed as ever to Hawaiian
healing and will use my skills to help others and ensure thehealing benefits of Lomi Lomi will continue to inspire people allover the world.

My interests strayed somewhat during my early teenage years (asmost teenagers do) while I was living with my aunt in Washington
state. However, every day when I came home from school, I would
massage my sick bedridden uncle to help improve his circulation.
He suffered from pulmonary edema and being a stubborn man,did not do well with medical regimes. After about 8 months of Lomi
Lomi therapy he made a complete recovery. It was so satisfying toknow that my skills could have such a profound effect on others.
Some time later, back in Hawaii, my father suffered an aneurism
when out fishing. He was rushed to the hospital but died shortly
afterwards. From that moment on I knew my life had changed
forever and that my grandmother’s teachings would refresh my

In 2002 I was selected to be the trainer of the newly opened Spa
Village at Pangkor Laut Resort. It was a new country, a new culture
and a magical adventure. Spa Village quickly embraced the virtuesof Lomi Lomi and within one year I had created the Enola’s four
handed Lomi Lomi - a Spa Village exclusive and firm favourite with
our guests.

Heal the mind, body and spirit with Lomi Lomi
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beautiful life //Baby, It’s
Cold Outside!

1. Emulsion Ecologique, Sisley 2. Génifique
Youth Activator, Lancôme 3. Skin Perfection
Catalyzing Serum, Biotherm Source Thérapie
4. Satin Revitalizing Nectar, Dior Prestige 5.
Triple Crème Skin Rehydrator, Estee Lauder 6.
Moisture Liposome, Cosme Decorte 7. High
Recharge Energy Shot, Biotherm Homme

1

5

A taste of the latest nourishing beauty armoury toprotect the skin against harsh weather conditions.

Émulsion Écologique, Sisley
Infused with healing ingredients like centella asiatica, ginseng, rosemary,hops and horsetail, this star product from Sisley is the perfect comfort forstressed winter skin. It also helps prime the skin and maximise the effects ofsubsequent products.

4

Génifique Youth Activator, Lancôme
Active anti-aging compounds speed up the cellular rejuvenation process andare purported to reveal younger looking skin in just seven days. No matter what
type of adverse weather conditions you are faced with this winter, the highly
acclaimed Génifique Youth Activator will deliver visible results.
High Recharge Energy Shot, Biotherm Homme
This recharging skin therapy for men is infused with energising ingredientssuch as Vitamin B5, Vitamin E, ginseng and pure thermal plankton to leave theskin clean, smooth and vibrant looking.

6

2

Skin Perfection Catalyzing Serum , Biotherm Source Thérapie
The perfect travel essential for that winter holiday, Skin perfection Catalyzing
Serum is suitable for both male and female skin as it renews and hydrates theskin from deep within. After just one week pores will be visibly tightened andthe skin clearly rehydrated.
Satin Revitalizing Nectar, Dior Prestige
Rose Satine Nectar is the essential ingredient in this star product from theDior Prestige range. Used regularly it completely revitalises the skin leaving it
gloriously soft and glowing.

3

Triple Crème Skin Rehydrator, Estee Lauder
Estee Lauder’s Triple Crème Skin Hydrator is an easy-to-apply 10-minute superhydrating mask that lifts moisture levels and revitalises tired and stressed skin.
Moisture Liposome, Cosme Decorte
Impart some much needed radiance and combat dry skin with this multilayered liposome-based moisturiser that significantly increases the skin’s
absorption of moisture. This revolutionary product targets red, rough or dry
patches and delivers constant hydration for up to12 hours leaving the skinthoroughly nourished and invigorated.

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designer life //Cherchez la beauté
Pampering products and treatments guaranteed to make a lasting difference.

Tartan Temptations

Dazzling crèmes, lush lipsticks, mineral-based eye shadows in tartan striping and a satin
powder blush are at the core of M.A.C’s latest collection. Colours and patterns collide in acelebration of bold lip colours, tartan striped shadows and fun makeup kits, perfect for fun or
glamorous occasions.

Lip Service

Keeping lips perfectly moisturised with brilliant bursts of colour is what Chubby Stick Moisturizing
Lip Colour Balm from Clinique is all about. Luscious ingredients like shea butter, mango seedbutter and jojoba seed oil combine to deliver moisture to lips under strain from harsh weather.
This perfect ski accessory offers a double-dose of nourishment and colour for lips and isavailable in delectable flavours including Pecan Pie, Mimosa, Grapefruit and Berry Burst.

The Ideal Solution

Introducing Sisleÿum for Sisley, the latest
revolutionary skincare product designed
exclusively for men. This multi-function“global revitaliser” is the brand’s very firstanti-ageing, revitalising and after shave
solution targeted specifically for men’s skinas it works to restore energy and vitality tofatigued skin. Superior moisturising andanti-shine properties also help to ensure oilfree, matt-looking and super smooth skin.

High-powered skincare

The skin-pampering Impress Granmula range from Kanebo is the ultimate beauty
indulgence. Its star product, the divine-sounding Exquisite Aura Lotion helps the skincome alive and to feel and look its best. With active ingredients like bisamin, carnitine
and rhododenol, products from this range, when used in unison, have skin brightening,
revitalising and firming properties.

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life of luxury //Read &
Listen2

Monaco-based
businessman andintrepid adventurer
1
2
Chris Cecil-Wrightis also a partner ofEdmiston & Company,
renowned as the My Favourite Books
Mad, Bad and Dangerous to Know by Sir Ranulph Fiennes – This is one of the mostpurveyor of the ultimate 1.inspirational
books I have ever read because Ranulph embodies the spirit of adventure thatin luxury yachts. He I, as well as many other 40 year-old men, wish they could be a part of. His extreme antics
extraordinary physical achievements affirm that anything is possible if you want it badly
reveals his all-time andenough. They also remind me of the immense costs of achieving these goals, which in turn
favourite books and helps keep my ambitions in check. Not long ago I was lucky enough to hear him give a talk.
have since walked to the North Pole. In December 2011, I plan to visit the South Pole onmusic to YTL Life. Ifoot,too.
2. Longitude by Dava Sobel – This is the true story of John Harrison who solved the greatest
problem of his time. In the early 1700’s trade and shipping were at an all time high but due topoor navigation techniques, countless ships, men and fortunes were lost at sea. The British
Parliament offered £20,000 to anyone who could devise an instrument that was successfulin accurately establishing the longitude of a vessel at sea. It was assumed that someone fromeither the astronomy or scientific establishments would win the prize. Instead, the inventionof the simple, accurate pocket watch was the answer! It is a wonderful story that inspires me
because Harrison was the underdog who prevailed against the establishment.

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3. Trees by Hugh Johnson – I love this book because Hugh writes so beautifully and withsuch insight on a subject that is vital for both the aesthetic and biological future of our world.
The more people who read this book and take inspiration from it, will create a better world.
The book has had a profound effect on how I look at trees and plants.

1

3

My Favourite Music
1 Mothership by Led Zeppelin – The best rock music of all time now provides the
background music for all my annual skiing and adventure videos. Led Zeppelin has
transcended generations, a feat that very few bands have achieved. My five-year-old
daughter’s favourite track is ‘Rock and Roll’, while mine is ‘Communication Breakdown’.
2. The Essential BOB DYLAN – This is a collection of his greats. Dylan’s tone and lyrics
never fail to conjure times during my adolescence but when I listen to the same tracks today
they resonate in a contemporary way. For instance, the famous saying, “Times they are achangin’ seems as relevant today as it ever did! Although Dylan is a master poet, with hisbrand of music he would never have been able to make it on X Factor!
3. Flowers by Echo and The Bunnymen – Just before the album was launched during
dinner at a client’s house, the frontman Ian McCulloch played the album’s first track ‘King ofKings’ on an acoustic guitar. I had met him on several other occasions, but he and his music
encapsulated a very distinct and memorable 10 year period in my life. This was the time when
I transitioned from being a hard working hopeful entrepreneur to a moderately successful andindependent businessman.

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look of life //beautiful life //Armani at home

Legendary designer Giorgio Armani extends his creative talents to the home describing it
as “a place possessing a special ambience, an intimate and very personal space where
you can create your own world”. According to Armani, it is here that one’s notions of beauty
are realised, not as luxury or ostentation, but “as a sensuous and emotional experience”.
With that in mind, Armani/Casa has created a collection of furnishings and pieces with an
undeniably stylish design aesthetic inspired by the spirit of the 1930s.

Packing Up

Functionality and sleek design combineswith Samsonite’s Pro-DLX 3 collection
featuring five stylish lightweight businesscases and three durable travel cases.
Constructed from top quality materials
and featuring the skilled workmanship forwhich the brand is renowned, the Pro-DLX
3 collection answers the needs of styleconscious travellers everywhere.

Home and Away

Add a touch of luxe to life with the newest designer products andaccessories for your home and travels.

The Tumi Story
More than just a phone

N8, Nokia’s latest must-have offering, combines the functions of a mobile phone with a
12-megapixel camera complete with Carl Zeiss optics and Xenon flash. The device also acts
as a portable entertainment centre and with16GB of built-in storage (expandable to 48GB
with a micro SD card), allows seamless connections, creativity and entertainment – all in one
very slickly designed unit.

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One of the world’s most highly recognisable brands Tumi is synonymous with durable
yet stylish luggage. The company was established in 1975 by ex-Peace Corps member
Charlie Clifford who discovered the special hard-wearing Columbian leather with which
he crafted the first Tumi bags. As a tribute to these inspirational styles, the brand recently
unveiled the Tumi Originals Collection featuring five signature styles including the first trifold garment bag, soft satchel and tote.

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life cuisine //Dining By The Sea
Fisherman’s Cove, with its tropical island setting and gourmet
food is a destination in its own right.
Text by Catherine Shaw

It’s the Holy Grail for gourmands: theperfect al fresco dining experience where
the food matches - or in this case exceeds the spectacular picture-perfectedge-of-the-sea setting. Add sleek,highly professional and friendly service
and the freshest of fresh seafood (muchof what is served up at dinner has beencaught that same day) presented in an
artful, but never pretentious way, and it
is no wonder why Pangkor Laut Resort’s
Fisherman’s Cove remains amongst
Malaysia’s finest.
And, as is usually the case with truly
unforgettable dining experiences, behind
the impeccably presented culinary delights
is a chef with an obsessive passion forfood. At Fisherman’s Cove in Pangkor LautResort the maestro in question is Chef
Ali Harun. The quietly spoken Malaysian,
who was born on nearby Pangkor island,
is a firm favourite amongst those in theknow for creating food that is a clear cut
above just about everything else you’ll findelsewhere – and dramatically different tostandard island resort fare.

Chef Ali Harun84

THE YTL LUXURY MAGAZINE“I like to tailor food to meet different
expectations: some of our guests areused to very spicy food and others not,so I have to find ways to balance it all. This
necessitates being creative on the spot
but I enjoy that kind of challenge,” he says.
“Of course that also means that I cook the‘catch of the day’ in four different ways
but that is the way in Malaysia where wehave so many different cultural influences.
I have five exceptional Malaysian, Chineseand Indian chefs working with me at
Fisherman’s Cove so we already cover
three major food cultures.”“But first comes freshness – that is
the main concept here,” explains theaccomplished chef. “We use local
seasonal foods, especially seafood andwe fly in excellent quality fresh meat from
Australia. I like to buy line fish and prawns
from Europe and for local fish I catch aboat to the local fish market on Pangkor.”“The suppliers know me well because I
grew up there,” he laughs quietly. “Andthey know what I am like! I only take thevery best quality. We like to serve foodthat has been caught that day because
you can really taste the difference infreshness, especially with the crab andscallop salads.”
A striking feature of dining at Fisherman’s
Cove is the refined sense of foodpresentation that successfully balances
simplicity and elegance - with an added
touch of style. “Presentation is mostimportant,” explains Ali. “Indeed when I
later try to recreate my favourite dish of aswirl of succulent prawns atop a tower ofcrisp seaweed salad (see recipe below),
I notice that what looked effortlessly put
together actually requires a deft hand andconsiderable artistic ability.” The rest of themodern fusion menu is equally enticing
with a perfectly balanced mix of culturaldelights - think filo-wrapped fillet of sea
bass and grilled wagyu striploin. Sweets
include the deliciously exotic caramelized
Sarawak pineapple and chocolate praline
mousse with toffee-crusted feuile de brickand mini popcorn. Enough said.
The 42-year-old chef says he enjoys
experimenting with new recipes but
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life cuisine //Chef Ali’s suggestions…
- Seared Pacific Scallops on SlowCooked Avocado- 	Lobster Cappuccino with MangoCinnamon Dumplings- Caramelized Black Cod with
Shiitake, Baby Kailan and Soy
Reduction- 	Fried Vanilla Cheese Cake with
Milk Chocolate Cream and Dark
Chocolate Sauce

signature dishes like the pan roasted local
Barramundi and Tiger Prawn with vongole
beurre blanc or the poached lobster andmomotaro tomatoes remain unchanged.
“About 70 per cent of our orders are for
seafood. It’s the perfect choice to eat sitting
on our deck overlooking the sea. I also liketo try to make life interesting for vegetarians
and guests with special dietary needs so I
spend time discussing their preferences orwhat they would like to try. I want dining here
to be an exciting experience.” It appears
to be a case of mission accomplishedas the restaurant accommodates arange of diners from those eating solo
to others who come with an entourage.
A winning feature of Fisherman’s Cove isthe modern open kitchen, which Ali says isimperative for keeping the food experienceinteractive. “An open kitchen is like a theatre
and we are like actors. People are watching
us so it is also entertainment.” The busy
restaurant competes well with the settingthat enjoys views over the iridescent ocean
and Pangkor Laut Resort Spa Village.

“I love food – it’s my passion. I
never dreamed that my life would
be as wonderful as this.”86

THE YTL LUXURY MAGAZINE“I met the previous chef from here when
I was very young and knew straight awaythat cooking food was the only thing I
wanted to do” says Ali. “I first trained andworked at Fisherman’s Cove as an assistantchef and have now been at the restaurantfor 15 years. I am constantly inspired byother chefs as well as by television andreading books. You have to keep trying
and looking.”

Fisherman’s Covesignature recipe –Baked Tiger Prawn
Ingredients
2 Tiger prawns
50ml paprika and cumin oil½ tsp salt
½ tsp pepper powder
40g Tako Salad
10g Salted Kelp (Japanese seaweed)
Method:1. Clean the prawns. Remove vein
2. Season with salt, pepper and cumin oil
3. Bake in oven; 180 Celsius/4 minutes
Tako SaladMix and keep chilled
50g sliced boiled tako (octopus)
70g sliced Japanese cucumber
20g sliced onion
15g Wakame
60ml white vinegar
30g sugar
5g salt (to taste)“I love food – it’s my passion. I never
dreamed that my life would be as wonderfulas this,” he proudly concludes basking in
the picture perfect sunset.
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life cuisine //Gourmet Delights
Decadent ingredients and age-old culinary traditions are explored todelicious effect.

Mansion Dining

An artful blend of Malay and Chinese cooking styles, Nyonya or Straits Chinese
cuisine originates from the cultural melting pots of Malacca and Penang on
Malaysia’s west coast. At The Mansion restaurant in The Majestic Malacca,
Nyonya culinary traditions are brought to life with popular delicacies including:
Otak Otak or baked fish mousse with kaffir lime leaves; Ayam Cencaluk or sautéed
chicken morsels in an authentic Nyonya spice-mix; and Pan-fried Snapper Assam
Pedas or marinated snapper in spicy-sour sauce with aubergines and okra.

Breakfast Luxe

The opulent breakfast spread at Cesar’s in The Ritz-Carlton, Kuala Lumpur
is definitely worth waking up for. Specially created dishes include the Black
Truffle Omelette with asparagus, tomatoes and chive jus and the Truffled Egg
Florentine. Both items are featured in the a la carte menu priced at RM68++ perperson, which also includes a Viennoiserie Basket, Continental Buffet and otherappetizing selections.

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life moments
cuisine // //Colourful, ornate and deeply significant religious
symbolism forms a rich part of Hindu beliefs.

The Heart
Of The City
Malaysia’s capital, Kuala Lumpur, is a multi-ethnic
metropolis of unforgettable sights, scenes andtastes. Photographer Sharon Lam’s visual journey
through relatively unexplored districts and colourful
secret quarters recounts a compelling tale of acity’s evolution from colonial outpost to one ofAsia’s most dynamic destinations.

A man selling fruits, flowers, andincense offerings at an Indian temple.

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Moorish architecture-inspired spires
impart a distinctive sense of eleganceto the cityscape.

An old quarter of the city seems
unchanged despite the passing of time.

Dried spices
for sale at a
traditional
Indian store.

Kuala Lumpur is a city with abeguiling past as illustrated by these
Art deco design elements.

A scene from one of the city's coffee shops.

Brightly hued blooms
add liberal blasts ofcolour along the city's
streets.

A mischievous
grin fromone of thecity's younger
residents.

One of the mostpopular shopping centres
in town — Lot 10.

A street hawker serves up adelicious dish of stir-fried radish cake.

One of Malaysia’s mostrecognisable icons, thePetronas Twin Towers.

A tree-lined city street.

The Lai Foong coffee shop is a Kuala Lumpur landmarkthat serves an array of delicious fare.

Birds of a feather on a concrete ledge.

Jalan Alor, an area where one may find delicious local hawker fare.

A scene at the city’s commercial centre: an ancient doorway
where tradition and modernity stand in harmony.

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portfolio of life //Explore The Worldof YTL Hotels...

SHOOK! SHANGHAI AT THE
SWATCH ART PEACE HOTELCHINAGREEN LEAF NISEKO VILLAGE
HOKKAIDO, JAPAN(Opening 2011)

Perched on a space of symmetry and proportion, Shook! Shanghaifeatures the skills of four epicurean chefs with four distinct cuisines.
A show kitchen – dubbed the ‘Ferrari’ of kitchens, is where its
signature dishes are created around the senses. The menu
flirts with seasonal trends with whispers of Chinese, Japanese,
Southeast Asian and modern Western, yet flexible enough totransport you anywhere your heart and palate desire. Anotherhighlight at Shook! Shanghai is the showcase of the world’s
finest wines and champagnes, including rare vintages from 1945
through 2000. Shook! Shanghai also houses The Time Bar and
The Swatch Art Peace Hotel Terrace on the roof top overlooking astunning backdrop of the Pudong skyline.

Located in the heart of Niseko Village in Hokkaido, the newly
unveiled Green Leaf Niseko Village is the premium contemporary
resort in Niseko, appealing to guests who want to enjoy a seamlessexperience of stay, snow and ski. The 200 room ski-in, ski-out
resort is perfectly placed for all activities and a variety of dining
options including the Lookout Café and the hotel’s rooftop bar,
Altitude. Alternatively relax in the forested onsen, a therapeutic
natural volcanic hot spring guaranteed to soak away tension
and time.

The Swatch Art Peace Hotel Residences which YTL Hotels will
manage opens early 2011.

Tel: +86 (21) 6321 0021
www.shookrestaurantshanghai.com.cn

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Tel: +81 (0)136 44 3311
www.thegreenleafhotel.com

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portfolio of life //THE MAJESTIC MALACCACAMERON HIGHLANDS RESORTThe historic city of Malacca is steeped in a rich tapestry ofmulticultural influences reflected in its heritage architecture, diverse
lifestyles and eclectic cuisine.

Set amidst tea plantations and rolling hills, this tranquil hideaway
promises visitors all the splendour, romance and nostalgia of
Cameron Highlands’ grand colonial heritage.

Located on the banks of the river which in yesteryear teemed with
Chinese junks and spice-laden vessels from all over the world, The
Majestic Malacca provides a glimpse into the splendid saga of an
extraordinary empire.

Cameron Highlands is Malaysia’s largest hill resort and is largely
unchanged since its colonial heyday, this ‘little corner of England in
Asia’ is still dotted with Tudor-style cottages, a place where scones
and afternoon tea will not seem out of place.

The Majestic Malacca is an integral part of Malacca’s colourfulhistory. The original serene mansion, dating back to the 1920s,
remains at the heart of the hotel, whilst a new building has beencreated, mirroring the original architecture, to house 54 spacious
rooms and suites.

The resort with its tall French doors, timber-beamed ceilings,
plantation shutters and a fireplace add old-world charm to thesurroundings. It also houses a Spa Village as well as an eighteen
hole golf course and 56 luxuriously appointed rooms and suites
which weave in wondrous colours and textures of Jim Thompson’s
famous silks.

MALAYSIA

MALAYSIA

From the original porcelain flooring, teakwood fittings, intricate
artwork and antiques, to the finely crafted Nyonya cuisine, every
aspect echoes the history of the region, and offers a beguilingjourney through this enchanting heritage.

Tel: +60 3 2783 1000
www.majesticmalacca.com

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Tel: +60 3 2783 1000
www.cameronhighlandsresort.com

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portfolio of life //PANGKOR LAUT RESORTTHE ESTATES AT PANGKOR LAUT RESORT

Pangkor Laut is a privately owned island located three miles off thewest coast of Malaysia along the Straits of Malacca. This piece ofparadise has been 2 million years in the making, and it is here one
finds one of the world’s premier award-winning resorts nestling inthe shade of forest giants as old as the land.

In a small secluded cove near Pangkor Laut Resort rests the eight
wonders that comprise The Estates. Each of these individuallycrafted enclaves is reminiscent of the traditional south east Asianway of living of days gone by, when an ‘estate’ was made up of
a number of special purpose buildings placed amidst gardens ofastounding beauty.

MALAYSIA

There are no other resorts – just secluded bays curled aroundpristine beaches, evening skies woven with colour, and a deep
sense of serenity reserved exclusively for guests. A combinationof luxury, natural beauty and age-old wilderness woven together toproduce an environment where peace and magically memorable
moments are the currency.
Of the island’s 300 acres, only a fraction has been developed tohouse the resort and its eight estates. Wooden buildings blend
seamlessly with the forest as if nature had been the architect
dictating how walls curve around foliage, and roofs open up toallow trees to continue on their journey to the sky.

Tel: +60 3 2783 1000
www.pangkorlautresort.com

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Comprising two, three or four bedrooms, each Estate offers a private
infinity-edge pool, as well as pavilions in various adaptations of Malayarchitectural traditions.
There is also a private vehicle and driver assigned to each Estateshould guests decide to leave the seclusion of their villa to dine at oneof the resort’s restaurants or to go for a treatment at the Spa Village.

Tel: +60 3 2783 1000
www.pangkorlautestates.com

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portfolio of life //JW MARRIOTT

THE RITZ-CARLTON

Guest rooms at JW Marriott Kuala Lumpur offer the ultimate in
comfort and convenience, designed with the discerning businesstraveller in mind. An ample work area with adjustable desk lighting
and ergonomic chair provides a comfortable environment for
executives. Desk-mounted electrical outlets, two-line speakertelephones with call-waiting facility, fax modem and voice mailmake for easy communication around the world.

Discover the exclusive Ritz-Carlton, Kuala Lumpur and experiencea place where ancient rivers converge and a modern city beckons
guests to explore the sights, sounds and flavours of Malaysia.
Located downtown in the Golden Triangle business district, this
distinctive five-star luxury hotel in Kuala Lumpur is conveniently
accessible to upscale shopping, dining and entertainment. At The
Ritz-Carlton, Kuala Lumpur, guests can indulge in soothing spa
treatments, delectable cuisine or simply relax in the exceptionalcomfort of their rooms and take in the best the city has to offer.

KUALA LUMPUR, MALAYSIA

Accommodation comprises 561 guest rooms with 294 Deluxe
Kings, 172 Deluxe Twins, 25 Executive Deluxe Rooms, 19 Studio
Suites, 32 Junior Suites, 2 Executive Studio Suites, 2 Executive
Junior Suites, 8 one-bedroom Suites, 3 two-bedroom Suites, 2 VIP
Suites, a Chairman’s Suite and a luxurious Presidential Suite.

KUALA LUMPUR, MALAYSIAThe 29-storey hotel recently opened three new floors comprising
mainly suites with contemporary design and luxury fittings. Marriott
Marquis Platinum and Gold card members and guests occupying
suites enjoy access to the JW Lounge – with its complimentary
breakfast, light refreshments and evening cocktails.

The Ritz-Carlton, Kuala Lumpur is the city’s first award-winning fullbutler hotel featuring 250 guest rooms including 30 suites. The freshstyle of The Ritz-Carlton, Kuala Lumpur is influenced by a varietyof themes reflecting Malaysia’s diverse artistry of ethnic cultures.
The dark toned woods with angular designs reflect masculinity
while details like brass inlays add a touch of elegance. Rich earthy
tones in the carpet and wall coverings are used to create a cosy,
warm home-away-from-home ambience, while hidden modern
technologies add a modern yet subtle flair.

Tel: +60 3 2715 9000
www.marriott.com

Tel: +60 3 2142 8000
www.ritzcarlton.com

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portfolio of
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life//////MUSE HÔTEL DE LUXE

portfolio of life //THE SURIN

FRANCE

PHUKET, THAIL AND

Bardot would no doubt approve of Saint-Tropez newcomer, Muse
Hôtel De Luxe, just minutes from the Place de Lices by car, situatedon the stunning Ramatuelle ‘route de plages’ road set amongst an
ecological landscape of terraced gardens.

The Surin Phuket offers guests a choice of 108 thatched cottages
that sit cosily under a canopy of coconut groves, where landscaped
slopes gently descend to meet a private stretch of sandy shore.

Fifteen ultra chic suites (ten featuring private plunge pools) arededicated to famous muses such as ‘Edith’, after Edith Piaf,‘Catherine’, after Catherine Deneuve and ‘Lauren’ after Lauren
Bacall. Each suite sports a unique interior but all blend seamlessly
with cool stone floors and mamorino wall finishes. Thoughtful
touches include a 42” Loewe plasma screen with over 100
channels, a PlayStation, iPad and iPhone.

The appeal of the spacious 89 one-bedroom and 19 two-bedroom
cottages is further enhanced with private verandahs, secluded sun
decks, and handcrafted teak floors.
Renowned for its warm island hospitality and rustic serenity, The
Surin Phuket also provides spa services, dining venues, meeting
facilities and recreational activities. The Surin Phuket – a veritable
gateway to a tropical island paradise.

Designed with pure lines, a cool elegant reception area and outdoor
water cascades, the hotel is a reflection of architectural simplicity,
immediately stamping its original and stylish signature on the SaintTropezian landscape.

Tel: +334 94 430 440
www.muse-hotels.com

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Tel: +60 3 2783 1000
www.ytlhotels.com

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portfolio of life //VILL A TASSANA

BRAY HOUSE

Set amidst a tropical forest on a craggy cliff overlooking thebeautiful emerald green of the Andaman Sea is a gem on the YTL
Hotels portfolio of luxury holiday destinations. Located just 15
minutes away from Phuket International Airport on the island’s quiet,
undeveloped North Western coastline, Villa Tassana offers guests a
vacation of modern sophistication married with Thai hospitality.

An elegant private home dating back to the late 17th century, Bray
House has been restored and transformed into an elegant, highdesign boutique home stay. Featuring an eclectic mix of interiors
spanning the Art Deco period of the early 1900s, Bray House is aunique experience of the gentrified English lifestyle complete withbespoke service and intimate atmosphere.

Spread over a generous 2,800 square metres, the villa features 2
large bedrooms with ensuite bath and dressing areas, a 15 metre
swimming pool, separate living and dining pavilions, a kitchen and amaid’s room. For those looking to get away from it all, Villa Tassana
is staffed by one dedicated attendant and a chef specialising indelicious home-style Thai dishes.

Designer furniture, vintage accessories and vivid splashes of colour
create an atmosphere that marries the modern and the classic.
Each of the bedrooms has its own theme: a lullaby of white or asymphony of Tuscany red in another. Bray House also features a
private courtyard and a natural spring found in the garden.

PHUKET, THAIL AND

Guests can also enjoy the first-class spa and sports facilities
located at the nearby Trisara Hotel. There are three excellent golfcourses nearby, including the exclusive Blue Canyon course, anda range of luxury motor yachts available to explore Phuket’s many
bays, islands and dive locations.

Tel: +60 3 2783 1000

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The idyllic village of Bray, near Windsor, is quintessentially English
with its period houses, traditional pubs with beamed ceilings andfireplaces and a beautifully restored church dating back to 1293.

Tel: +44 162 858 3505

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portfolio of life //HILTON NISEKO VILLAGEJAPAN

EASTERN &ORIENTAL EXPRESS

Set at the foot of the Niseko Annupuri Mountain, the Hilton Niseko
Village is the perfect base from which to enjoy a huge variety ofoutdoor activities throughout the year. Ski on powdery slopes
during the winter season, and enjoy family-friendly facilities suchas the Niseko Ski Village ski school, Niseko Kids ski programme , aluxurious spa, and five restaurants.

The Eastern & Oriental Express is more than a train service: at its
maximum length the quarter of a mile in length train is a havenof comfort, style and luxury and the perfect vantage point fromwhich to tour the region. The Restaurant Cars, Saloon Car and Bar
Car are located at the centre of the train, while the Observation Car
with its open deck area is located at the rear.

There are also two 18-hole championship golf courses nearby(one designed by Arnold Palmer), a tennis complex, an equestriancentre and a unique nature-bases activity area called ‘PURE’
complete with tree-trekking and beginners golf.

The interior walls of the compartments are panelled with cherrywood and elm burr, with decorative marquetry friezes and intricate
design inlays.The delicate embroidery work was done in Malaysia,
and the bespoke carpets hand-tufted in Thailand. While guests
dine at night, the steward transforms the compartment from a livingroom to a luxurious bedroom.
Chefs onboard the E&O Express are internationally renowned fortheir tantalising variety of Eastern and European dishes, using thefinest fresh seasonal ingredients.

Tel: +81 136441111
www.niseko-village.com

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portfolio of life //TANJONG JARA RESORTSPA VILLAGE RESORT

Located on the east coast of peninsular Malaysia, Tanjong Jara
Resort is a sanctuary of luxury and well-being steeped in age-old
Malay traditions. Designed to reflect the elegance and grandeurof 17th Century Malay palaces, Tanjong Jara is a 99-room resort
embodiment of the gentle Malay art of service and hospitality.

Dawn rises and an indigo curtain of stars is drawn back fromthe sky, exposing a dramatic landscape of soaring peaks thatsweep down across grassy lowlands to the black volcanic sandthat kisses the blue of the Bali sea. You are in Spa Village Resort
Tembok, Bali and the day has just begun.

The philosophy of the Resort is as unique as the Resort itself.
Based on the Malay concept of Sucimurni, which emphasises
purity of spirit, health and well-being, Tanjong Jara encourages true
rejuvenation of both body and spirit.

Inspired by the award-winning Spa Village Pangkor Laut, Spa Village
Resort Tembok Bali embraces the same healing ethos of celebrating
the local culture, honouring the ancient remedies of the region andinfusing each visit with the essence of the surrounding scenery.

Tanjong Jara is an opportunity to withdraw from the pressures ofthis ever-changing world by offering a chance to immerse oneself
in a sanctuary of serenity and beauty.

Spa Village Resort Tembok, Bali is a place of peacefulness andcalm, combining the therapeutic value of its beautiful location withan ancient and rich cultural heritage. Reflecting the spirituality ofages the environment here is soft and serene; its people go about
their days in a caring manner that brings calm to the harried andpeace to the stressed; here, at Spa Village Resort Tembok, Bali it ispossible to recapture one’s sense of self.

Tel: +60 3 2783 1000
www.tanjongjararesort.com

Tel: +60 3 2783 1000
www.spavillage.com

MALAYSIA

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portfolio of life //portfolio of life //1. Spa Village Kuala Lumpur
Malaysia

This unique retreat offers the world’s most sophisticated therapies
integrated with traditional healing practices of the region. Paying
tribute to Malaysia’s fascinating cultural diversity and rich healing
heritage ,this most stylish of spas seamlessly blends ancient andmodern practices, using natural local ingredients to deliver blissful
relaxation and rejuvenation

2. Spa Village Tanjong Jara
Malaysia

At Spa Village Tanjong Jara, time-tested health and beauty traditions
are revived in the most comforting surrounds. Guests can benefit
from a comprehensive programme of therapies created using
unique ingredients from indigenous herbs and plants, along withthe skills of resident Malay healers.

1

3. Spa Village Malacca
Malaysia

The Spa Village Malacca is the world’s only spa to base its
therapies on the healing heritage of the Baba-Nyonya or Peranakan
culture – a unique combination of Chinese and Malay influences.
The spa is spread across the first two floors of the new wing andprovides a serene environment in which one can rest, recuperate
and rejuvenate in the care of some of the world’s best therapists.

4. Spa Village Cameron Highlands
Malaysia

Cameron Highlands Resort features the third wellness centreof the award-winning Spa Village brand with a wide range of
sophisticated treatments and healing therapies inspired by the
restorative properties of tea. Each guest luxuriates in a signature
tea bath before every treatment. Cameron Highlands Spa Village
offers tranquil indoor and outdoor treatment rooms, tea bath rooms
and a fully-equipped gymnasium.

5. Spa Village Pangkor Laut
Malaysia

24

3
5The Spa Village at Pangkor Laut Resort is a unique ultra-exclusive
retreat that extols the healing cultures of Malaysia’s diverse
history of people and cultures and vast abundance of exotic
natural resources. The abundance of Malay, Chinese, Indian andThai practices make this the ideal tranquil setting for complete
rejuvenation of body and soul.
Tel: +60 3 2783 1000
www.spavillage.com

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FEAST VILLAGE

portfolio of life //LOT 10KUALA LUMPUR, MALAYSIAKUALA LUMPUR, MALAYSIA

Feast till your heart is content in our Feast Village, a dramatic,stylish dining haven with a village charm. Here, you will find 11
uniquely designed restaurants serving a mix of world-class cuisineand providing a display of culinary skill embodied in a chic andcontemporary atmosphere.

An iconic architectural landmark since the 1990s, the shopping
and lifestyle destination, Lot 10, has undergone significant
renovation from its basement to its rooftop bringing in a new ageof modern style.

Restaurants and bars at Feast Village include Fisherman’s Cove,
Luk Yu Tea House, Pak Loh Chiu Chow, Tarbush, Sentidos Tapas,
Shook!, Jake`s Charbroil Steak, Vansh, KoRyo Won, Enak, My
Thai and Village Bar.
The design of Feast Village is inspired by nature. Walls areasymmetrical and serve not to separate, but rather to provide
peace enclaves where people may relax.

The Forest in The City theme is immediately apparent in theinspiring drama of the rooftop of Lot 10. Mature trees of dappled
barks and emerging foliage rise above manicured shrubs to greet
guests with a refreshing welcome of abundant green.
A dramatic landscape that emulates towering cliffs of overhanging
ferns and flora, and a variety of tropical plants against the skies ofKuala Lumpur serve as the stunning backdrop for a unique host ofurban lifestyle pursuits and experiences that are exclusive only to
Lot 10 at the rooftop.

Rice paper from Japan combines with slate and ikat fromIndonesia, granite from China, silk from Thailand, and timber on
Myanmar to create the essence of Asia from a design perspective,
making Feast Village truly one-of-a-kind.

Tel: +60 3 2782 3855
www.starhillgallery.com

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my life ////

Delta
RisingSinger, songwriter, pianist and former
actress of the hit television series
Neighbours, Delta Goodrem is thelatest Antipodean sensation to create aphenomenal impact in the international
entertainment scene. Her 2003 album
Innocent Eyes sold a million copies inAustralia and three and a half million copies
internationally. YTL Life talks exclusively withthis performer who sang along side Andrea
Bocelli at YTL's Concert of Celebration in
Singapore and A Journey Through Time
event in Kuala Lumpur.
An indulgence I would never resist is...
chocolate.
My favourite room is... my piano room [in Los
Angeles]. It has wonderful acoustics. I can play andlook out at the beautiful lights over the city outside.
The book(s) on my bedside table are… normallynotebooks where I write my thoughts and ideas
for songs.
My favourite way to relax is… playing music,
lighting candles and just having some ‘alone’ time.
In my fridge you will always find…Vegemite.
Style is…individual. It is a quality I’d like to think
everyone has!
My playlist includes... lots of old songs andcurrent top 40 hits... anything from Fleetwood Mac
to Jewel to Jay-Z and Justin Timberlake.
The most memorable place I have travelled torecently… is Bali, which always holds a special
place in my heart. It’s where Brian {McFadden]
and I were engaged and there is something very
magical about that place.

The people who have inspired me the most…
many different people I have met throughout my life.
They range from nurses at hospital when I was sick,to my parents, to friends and Olivia Newton-John. I
have always been inspired by her talent and what abeautiful incredible person she is.
What makes me smile… kindness and being
surrounded by those whom I love.
The projects I am currently working on are…
I’m writing my new album and working on somecharity projects such as my work for the Delta
Goodrem Foundation and the Saint Vincent Hospicein Australia where I received care while recoveringfrom cancer.
A lasting memory from my childhood is...
wonderful Christmas holidays with my family andmy friends.
When life doesn’t go my way I... remind myselfthat we are not always in control of our destiny.
If I wasn’t doing what I am doing now, I would
be... an actress or a professional snow skier.