THE BEGBIEROOMAPPETIZERSSALADS

HONEY RICOTTA

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HOUSE SALAD

Whipped ricotta cheese with honey androsemary thyme garlic oil. Topped withroasted red peppers, Sicilian olives, chili
flakes. Served with sourdough crostini.

MUSSELS

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Mixed heritage greens with cucumber,baby gem tomato, black cherry tarragonvinaigrette, and maple sesame candiedalmonds.

CAESAR SALAD

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Fresh romaine lettuce with our signaturehouse Caesar dressing, shredded
parmesan, herbed croutons and bacon
bits.

Fresh mussels steamed with dry Spanish
sherry and finished with Café de Parisbutter, fresh baby gem tomato, and freshparsley. Served with hand cut French fries.

SPICY MUSHROOMPRAWN SPRING ROLL

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Fresh romaine lettuce with spicy garlicdressing, fresh cucumber, grape tomato,
BBQ pulled king oyster mushrooms, sumac
onions, avocado, pickled jalapeno, andfried halloumi.

Sautéed prawn and mango rice paper rollswith fresh cucumber, pickled carrot, freshmint, basil, and cilantro. with Nuoc Mam
dipping sauce.

BAKED ASPARAGUS

HEIRLOOM TOMATO

17

GRILLED PEACH

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Spinach and arugula salad with a honeyginger vinaigretteTopped with grilled peaches, Okanagan
goat cheese and sambal roasted
chickpeas.

Toasted sourdough baguette, blue cheese,grilled AAA Canadian Ribeye steak. Topped
with cracked pepper, fresh arugula.
Finished with flaky west coast sea salt.

ADD

Garlic toast / Chicken / Prawns / Salmon / Steak3

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Heirloom tomato and buffalo mozzarella
salad. With fresh basil, honey balsamic
reduction, olive oil, and finished with flakysea salt.

Fresh asparagus wrapped in prosciutto anddrizzled with garlic oil. Finished withartisan brie, lemon zest and flaky sea salt.

BEEF CROSTINI

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ENTREESTOMATO AND BRIE TAGLIATELI

30

Heirloom tomato and garlic basil confit
Tagliatelle little Qualicum artisan brie
Fresh basil oil

SPICY SEAFOOD TAGLIATELLI
Spicy chorizo sausage, prawns, mussels,
and halibut
Tagliatelle in Sambuca cream sauce
Fesh Basil, parmesan cheese and housepickled jalapeños

DUCK CONFIT

Jamaican jerk chicken supreme
Caribbean black bean rice
House jalapeños, mango, cilantro, andfresh lime40

AAA Canadian New York strip loin
Roasted spice yam puree
Herb and chili chimichurri
Seasonal vegetable

LAMB SALSA VERDE35

Grilled AAA Canadian ribeye steak topped
with café de Paris butter and served withhouse cut French fries.

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Grilled Australian lamb chops.
Butter roasted tri color nugget potato.
Mint and garlic salsa Verde.
Seasonal vegetables

CHIPOTLE BARBEQUE SOCKEYE

38

Pan seared wild Sockeye salmon
Chipotle BBQ honey glaze
Lima bean and sweet corn succotash withroasted potato

THYME INFUSED HALIBUTSTEAK & FRITES

35

Slow braised crispy duck legRoasted potato, apple and Brussels sprout
hashHouse smoked cherry relish

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NEW YORK STRIPLOIN

30

Black beluga lentil with garlic onions andtomato.
Penne pasta
Vegan mozzarella
Fresh herbs and basil oil

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JAMAICAN JERK CHICKENBLACK LENTIL BOLOGNAISE

Panko and thyme crusted baked halibut
Sautéed rainbow chard with preservedlemon
Garlic roasted heirloom tomato confit.
Fried capers

Please ask your server about gluten free options
Subject to tax & gratuity
18% Gratuity will be added to groups over 8 people40