2020 Wedding Guide

Contact Carrie-Ann, our Sales Associate
at carrieann@elevategroup.ca or call403-320-7702 to schedule your tour.

RUOT A ELUDEHCS • 2 EGAP

Schedule a tour

Hi, I'm Carrie Ann!
I am the on-site sales and event coordinator
here at The Coast Hotel & Conference Centre
and LA Chefs Catering & Events! I have an
extensive background in event management
and customer relationships. One of the mostrewarding parts of my career is the relationshipsthat are forged with my couples. I thrive off ofmy clients energies and the meaningful
relationships that are created when planningsuch special milestone events. Watching all of
the pieces of an event come together andseeing that WOW factor in place the day of theWedding is something that I really look forward
to. One of the best parts of working in the
Wedding industry is the ever changing creative
landscape and unique, fresh ideas that comealong with it. It is a beautiful feeling when you
get to create something magical.

LA Chefs Catering & Events has called The
Coast home for 10+ plus years. Both The
Coast and LA Chefs work closely together
to provide a flawless execution on all of ourevents.

Following a fire in the 1960's, the El Rancho,
now known as the Coast Hotel & ConferenceCentre, was rebuilt in a single structure format,
along with the banquet halls and our iconic
chandeliers. The chandeliers, consisting oftraditionally cut crystals, were flown in special
from The Czech Republic. The chandeliers areencompassed by a one of a kind art deco tray
ceiling, where they are the only of its kind in allof Southern Alberta. Many years later thesechandeliers are still a sparkling feature in ourballrooms.

TUOBA • 3 EGAPOur Story
Becomes yourstory

The Iconic
ChandeliersAbout the
The Space

Let our professional sales team take care of the finer details of your wedding. We have the perfect space
to accommodate and host your guests. The unique space with our 18 foot ceilings allows our team tocreate a custom and unique space for your big day!

(Grand & Continental)

Convention

Grand

Continental

Southern

Foothills

PrarieRounds of 10(Buffet)

600

320

190

160

60

40

Rounds of 10(Plated)

700

400

230

200

70

50

Rounds of 8
(Buffet)

480

256

152

152

56

32

Rounds of 8

560

320

184

176

64

40

Theatre

1000

550

350

275

80

60

Room Name(Plated)*Capacities stated above are ABSOLUTE maximums, and only allow for an 8 X 12 stage with a wired podium & mic. They also assume that ceilingmounted projectors are used as opposed to AV tables on the floor. Any other items added to layout such as Registration tables, Head tables,
Photobooths, Display tables etc. will REDUCE maximum capacity calculations.

All under one roof

TUOBA • 4 EGAP

There’s no place like home. But that doesn’t stop us from doing everything we can to make it feel like you
never left. You now have the option to take the elevator home! Relax in our indoor pool, hot tub, andfitness centre. Stay connected with complimentary high-speed Wi-Fi. When business calls, takeadvantage of our 24-hour business centre, along with conference services that offer the most meeting
space in the city with brand new facilities. Feel even more at home with our turndown service and petfriendly environment. We have a range of beautiful, modern guest rooms to suit your needs.

Menu
INSPIRED FRESH

Thank you for considering The Coast for your special day!
Our team puts endless work into ensuring that every dishis made and presented in a way that will WOW both you
and your guests. We pride ourselves on the ability todesign creative menus filled with items that will not only
please our guests but also encourage them to try
something new! We make sure everything is fresh andlocal when possible.

FLEXIBLE MENU

We have created this menu as a guide to help you selectthe best meal options for your event. While we think thesereflect a wide array of preferences, our team of event
coordinators and chefs are happy to work with you tocreate the perfect menu that will please your guests andaccommodate any dietary restrictions.

DIETARY RESTRICTIONSWith an ever growing demand for special-diet dining,whether for allergy, illness, lifestyle or religious reasons,our culinary team is able to meet your needs. We haveincluded several vegetarian and vegan menu options toensure that your guests are catered to. If you have guests
who have advised you of a gluten-free requirement, pleaseadvise your catering consultant who will in turn notify our
Chef.

TAXES AND GRATUITY

As with all goods and services, all of the prices you see
below are subject to an additional 5% GST. We also charge
an industry standard of 16% service gratuity fee to the final
invoice. We are happy to further explain these charges if
required.

UNEM • 5 EGAP*MENU PRICING IS SUBJECT TO CHANGE AND WILL BE
GUARANTEED 6 MONTHS PRIOR TO THE EVENT.

Buffet Dinner Buffet Menu Selections
ADD $3.00 IF UNDER 20 PEOPLE
Includes assorted artisan rolls &whipped butter

Choice of:
Butternut Squash Ravioli
Baked Tortellini(select Rose or Pesto sauce)
Please Select:
One Main Entrée
Two Salad Options
One Starch Option

Includes Chef's Medley of Hot Vegetables,
selection of assorted desserts
Freshly brewed coffee & assorted teas

Chefs Signature Buffet | $31.99 PP

ADD $3.00 IF UNDER 20 PEOPLE

Includes assorted artisan rolls &whipped butter
Please Select:
Two Main Entrées
Four Salad Options
One Starch Option
One Additional Hot Vegetable

Includes Chef's Medley of Hot Vegetables,
selection of assorted desserts
Freshly brewed coffee & assorted teas

Chefs Premium Buffet | $36.50 PPNOT AVAILABLE FOR LESS THAN 50 PEOPLE
Includes assorted artisan rolls,
whipped butter & Charcuterie platter

Main Entrées

Salad Selections

CHEF CARVED ROASTSIRLOIN OF BEEF | withhorseradish and gravy &roasted vegetable display

Fresh Greens Salad

BRAISED BEEF
MEDALLIONS | root beer au
jus
CHEF CARVED ALBERTAPRIME RIB | with a richpeppercorn gravy
ADD $4.00 PP
PARMESAN CRUSTEDCHICKEN CORDON BLEU |with roasted red pepper
sauce

Freshly brewed coffee & assorted teas

Chefs Exclusive Buffet | $39.99 PP

NOT AVAILABLE FOR LESS THAN 50 PEOPLE
Includes assorted artisan rolls,
whipped butter, seasonal fresh fruit
platter & Charcuterie platter

Please Select:Three Main Entrées
Six Salad Options
Two Starch Options
One Additional Hot Vegetable

Strawberry Spinach Salad
Original Greek Salad
Creamy Pasta Salad
Russian Potato Salad
Baja Sweet Potato Salad
Thai Noodle Salad
Roasted Beet Salad
Watermelon & Cucumber(seasonal)

TUSCAN CHICKEN | white
wine, dill, lemon & capersauce

Marinated Vegetable Salad

SICILIAN CHICKEN | stuffedwith chorizo sausage,
roasted pepper & artichoke,
Italian butter sauce

Caprese SaladBACON WRAPPEDCHICKEN | bacon wrappedchicken thigh with grilled
onions and pesto
FUSION CHICKEN BREAST |stuffed with roasted red
pepper, parmesan, shrimp,
served with a demi glaze
CHICKEN VIENNOIS |stuffed with spinach, onion,mozzarella, served with arich creamy mushroom anddill sauce

Please Select:
Two Main EntréesFive Salad Options
GLAZE PORCHETTA |Two Starch Options roasted pork loin wrapped in
One Additional Hot Vegetablepork belly

Includes Chef's Medley of Hot
Vegetables, fresh vegetable crudité & dip
selection of assorted desserts

Classic Caesar Salad

PORK VIENNOIS | stuffedwith spinach, onion,mozzarella, served with arich creamy mushroom anddill sauce
VIRGINIA BAKED HAM |maple glazed ham with anapple mustard chutney
SESAME CRUSTEDTERIYAKI SALMON | withpineapple, lemon, andginger teriyaki glaze
BAKED SALMON | withlemon dill cream sauce
ROAST SALMON DISPLAY |chef carved whole

Includes Chef's Medley of Hot
Vegetables, fresh vegetable crudité & dip
selection of assorted desserts
Freshly brewed coffee & assorted teas

*Pricing is subject to a 16% Service charge + 5% GST

Waldorf Salad

Roasted Squash Salad

Starch Selections
Herb Roasted Baby Potato
Garlic Whipped Potato
Loaded Potato Cupcakes
Scalloped Potatoes
Creamy Dill Fingerling Potato
Basmati Rice Pilaf
Wild Rice Pilaf
Anna Potato Gratin
Garlic Smashed Potato

Hot Vegetables
Honey Glazed Carrots with Dill
Broccoli & Cauliflower Mornay
Sautéed Zucchini Bruschetta
Green Beans Almandine
Caramelized Spiced Carrots
Roasted Butternut Squash
Italian Roasted Mushrooms & Vegetables
Broccoli with brown butter & mozza
Roasted Cauliflower

TEFFUB • 6 EGAP

Chefs Traditional Buffet | $28.99 PP

Themed Dinner Buffets
South Of The Border | $28.50 pp

Athena Feast | $29.50 pp

Includes Assorted toppings (cheese,lettuce, tomato, onion, guacamole, sour
cream, salsa, hot sauce, salsa verde),
Mexican rice, classic caesar salad, fresh
greens salad, dressings, Chef's Medley of
Hot Vegetables, & black beans

Includes grilled pitas, oregano scented
long grain rice, tzatziki sauce, Greek
salad, Mediterranean Quinoa salad, fresh
greens salad, dressings, & Chef's Medleyof Hot Vegetables

Includes apple empanadas & churros
Freshly brewed coffee & assorted teas arealso provided

Southern Fried chicken | $30.99 pp

home made southern fried chicken &BBQ pulled pork
Includes mini cheddar & jalapeño corn
biscuits, spinach salad, creamy coleslaw,
fresh greens salad, dressings, mashedpotato, mac & cheese, garlic and olive oilgreen beans
Includes pecan tarts & apple crumble
squaresFreshly brewed coffee & assorted teas arealso provided

Ukrainian Comfort Food | $29.50 pp

Kolbassa sausages, traditional
cabbage rolls, and homestyleperogies with cheese

Includes bacon & onions, fresh greens
salad, & Russian salad
Includes traditional Ukrainian desserts

Freshly brewed coffee & assorted teas arealso provided

beef & chicken souvlaki

Includes baklava & lemon tarts
Freshly brewed coffee & assorted teas arealso provided

East Meets West | $29.50 pp

ginger beef, sweet & sour chicken,& pork spring rolls

Includes Shanghai noodles, fried rice, stir
fry vegetables, black bean bok choy, Thai
salad, watermelon & cucumber salad,
fresh greens salad, & dressings
Includes lychee tarts & coconut rice
pudding
Freshly brewed coffee & assorted teas arealso provided

Little Italy Buffet | $29.50 pp

beef lasagna & spaghetti noodles,& chicken parmigiana

Includes bolognese sauce, marinara
sauce, alfredo sauce, caesar salad,creamy pasta salad, fresh greens salad,
dressings, & garlic toast
Includes tiramisu cake and assorted
sweets & treats

Freshly brewed coffee & assorted teas arealso provided.

*Pricing is subject to a 16% Service charge + 5% GST

TEFFUB DEMEHT • 7 EGAP

pork carnitas & chili lime chicken

Plated DinnerPlated dinners include assorted artisan rolls & whipped butter, Chef's Medley of Hot Vegetables and freshly brewed coffee &assorted teas. Each course is priced individually with some areas having two categories. Our Signature items are classic items,with great value for the price point. Our Exclusive items are designed to be unique in both their menu composition and plate
presentation. Note * One Entree and a minimum of two additional courses must be ordered.

ROASTED BUTTERNUT SQUASH SOUP
TOMATO BISQUE WITH CRÈME FRAÎCHE
FRESH GARDEN GREENS SALAD
CLASSIC CAESAR SALAD
STRAWBERRY SPINACH SALAD
ROASTED BEET SALAD
WALDORF SALADCAPRESE SALAD
WATERMELON & CUCUMBER SALAD(SEASONAL)
ROASTED SQUASH SALAD

Exclusive Soup & Salad | $8.00

DECONSTRUCTED ROASTED BEET SALAD
microgreens, maple balsamic vinaigrette
HEIRLOOM CHERRY TOMATO SALAD
cilantro, feta cheese, garlic, crostini withmushroom ragout
ANTIPASTO PLATTER SALAD
marinated herbed vegetables, (yams,
peppers, zucchini) roasted & served withbalsamic reduction
POACHED PEAR & PROSCIUTTO SALAD
blue cheese, arugula with honey dressing,poached pear, prosciutto & blue cheese
dressing
KALE & FARRO SALAD
beet strings, roasted tomato, cashews,
mandarins, lemon basil dressing, orange
gastrique
LOBSTER BISQUE
brandy, fresh chives, lemon crème fraîche,and roasted garlic pastry caps
GAZPACHO WITH PRAWNS
chilled soup with tomato & pepper, shot ofvodka
CHILLED CUCUMBER SOUP
with yogurt and dill
WILD MUSHROOM CHOWDER
puffed wild rice, herbed olive oil, thyme
crème fraîche

Exclusive Plated Appetizers
SCALLOPS | $10.99
with cauliflower puree
VEGETABLE TERRINE | $7.99
layered with goat cheese
TRIO OF BRUSCHETTA | $9.99
mushroom, tomato, and shrimp bruschetta
CRAB CAKES | $12.99
with veggie slaw, orange aioli
CARPACCIO | $7.99
choice of beef or salmon or beets (vegan)
SEARED ALBACORE TUNA | $8.99
seared in soy sauce & sweet chili

Beef

Seafood

ROAST STRIPLOIN OF BEEF | $24.99
Canadian AAA beef,caramelized onion jus, mini
Yorkshire pudding, roasted garlicwhipped potato
BEEF MEDALLIONS | $21.99
tender slow roasted shortribs, braised
in root beer, with roasted fingerling
potatoes
BEEF WELLINGTON | $23.99
in a puff pasty, with mushrooms
duxelle, prosciutto and herb crepeand garlic whipped potato
ALBERTA BEEF TENDERLOIN |$36.996oz Canadian AAA filet of tenderloin,mushroom ragout, cipollini onion,
truffled smashed potato with
Himalayan pink salt and demi glace
FIRE GRILLED NEW YORK WITHGARLIC PRAWNS | $35.99
cabernet infused jus & garlic lemon
herb butter with truffle smashedpotatoSESAME CRUSTED TERIYAKISALMON | $22.99
Asian marinated filet of salmon,
black & white sesame seeds,
roasted pineapple, basmati rice
BAKED SALMON | $25.99
flown in fresh, with a lemon dill
caper cream sauce &garlic whipped potato
SALMON WELLINGTON |$23.99in a puff pastry, with mushroom
duxelle, prosciutto and herb
crepe and garlic whipped
potatoChickenPARMESAN CRUSTED CHICKENCORDON BLUE | $22.99
with a roasted red pepper sauce &garlic whipped potato
CHICKEN BALLONTINE | $22.99
chicken breast, stuffed with a wildmushroom souffle, white wine creamsauce, butternut squash risotto
FUSION CHICKEN | $22.99
chicken breast stuffed withroasted bell pepper, parmesan,
shrimp, served with a demi glaze
and roasted fingerling potatoes
TUSCAN CHICKEN | $23.99
duet of chicken breast & thigh,served in a rich lemon, dill, caper &cream sauce with garlic smashedpotato
SICILIAN CHICKEN | $ 23.99
chicken breast, stuffed with chorizo
sausage, roasted pepper & artichoke,
homemade gnocchi, and Italianbutter sauce
CHICKEN WELLINGTON | $23.99
in a puff pasty, with mushroom
duxelle, prosciutto and herb crepeand garlic whipped potato

Other

Signature Desserts | $5.00
HOMEMADE NEW YORKCHEESECAKE
with seasonal berry topping
APPLE UPSIDE DOWN CAKEMINI CHEESECAKE
three per person
DECADENT CHOCOLATE CAKECREME BRÛLÉEFLOURLESS CHOCOLATE CAKE

Exclusive Desserts | $8.00

TIRAMISU
ladyfingers, coffee, basted rum
mascarpone, shaved chocolate& cocoa powder
HAZELNUT PRALINE ROCKER
milk chocolate shell,almond sprinkle, praline cream,
crunchy meringue centre
MACHA CHEESECAKE
cream cheese with macha chai
POACHED PEAR WITH PORTREDUCTION(seasonal) poached pear insweet wine reduction sauce
TRUFFLES & BERRY
decadent chocolate truffles,
seasonal berries
PANNA COTTA DUET
duet of vanilla bean &strawberry panna cotta
CARAMEL TURTLECHEESECAKE
cream cheese baked withcaramel, Oreo crumb crust,
caramel & pretzel crumble
topping

ROASTED PORK LOIN | $23.99
herb crusted with apple chutney

Plated Duet | Combine any 2 main entrees and add just $5.00 to the higher priced entree.
Our chef will select the most suitable starch for flavour profiling*Pricing is subject to a 16% Service charge + 5% GST

RENNID DETALP • 8 EGAP

Signature Soup & Salad | $5.00

EntréesChefs Action Stations

These stations are designed to be an enhancement to any buffet meal selection or Hors D'oeuvres reception. A Chef charge of$50.00 per chef will be charged per station, guest counts over 100 will be require a second station.

Sushi Station| $10.99

Mashed Potato"Cheftini"Station | $8.99

A WIDE SELECTION OF
TRADITIONAL JAPANESE SUSHICREAMY YUKON GOLD MASHEDPOTATO & SWEET POTATO MASH

to include: California rolls, tuna, smokedeel, crab and shrimp. All prepared in
front of guests with traditional
accompaniments of: pickled ginger,
wasabi, and gluten free soy sauce.

with the following garnishes to be chosen byguest and sautéed: fried garlic chips, diced
shallots, capicola ham, mushrooms, bacon,
chorizo sausages, fresh assorted herbs.
Finished with rich house made gravy

Taco Bar | $10.99

Asian Noodle Bar
Station | $9.99(not Chef attended)

PORK CARNITAS, MANGO CHILICHICKEN
hard and soft taco shells, shredded
lettuce, green onion, diced tomato,guacamole, sour cream & salsa.

SHANGHAI NOODLES, STRIPS OF
BEEF AND CHICKEN

Asian string vegetable medley, pan fried toorder with choice of sauce: Teriyaki, orange
ginger, and hoisin BBQ sauce. Presented in
an Asian take-out with chop sticks.

Sautéed Prawns
Station | $10.99

Make It Asian
Taco Bar | $9.99(not Chef attended)

BULGOGI CHICKEN, TERIYAKI
BEEF

pickle daikon, pickled carrot,
cucumber, red pepper, red cabbage,roasted cashews, fried rice noodles,
butterleaf lettuce wraps, assorted
dipping sauces.

Smore Station | $7.99
MARSHMALLOWS, CHOCOLATEGRAHAM CRACKERS
raspberries, rock salt, caramel &chocolate sauce

BLACK TIGER PAWNS

sautéed with fresh garlic, seasonings,
chives, and fresh parsley then flamed withchoice of pernod or brandy

Special Diet Menu

With an ever growing demand for special-diet dining, whether for allergy, illness, lifestyle or religious reasons, our chefs areable to meet your needs by customizing our menu. It is very important that these requirements are identified prior to theevent so that we can be fully prepared.

in a puffed pastry, with mushroom
duxelle, prosciutto and herb crepe andgarlic mashed potato

Gnocchihomemade potato gnocchi, cherry
tomato, basil, garlic, white wine

Curry Puffs

puff pastry with mashed potato, carrots,
onion, & sweet pea

Vegetarian Lasagna

traditional & homemade

Vegetable Latkes

zucchini, carrots, onion, potato, dill, feta
cheese (can be Vegan/GF)*Pricing is subject to a 16% Service charge + 5% GST

Grilled Polenta
with mushroom ragout(can be Vegan/GF)

SNOITATS NOITCA FEHC • 9 EGAP

Squash & Mushroom
Wellington

Hors D'Oeuvres Menu

SIGNATURE Packages

PREMIUM Packages

EXCLUSIVE Packages

Nature of Event/Time of day

Select from the 3
Hors D'oeuvres
menu as follows:

Select from the 3
Hors D'oeuvres
menu as follows:

Select from the 3
Hors D'oeuvres
menu as follows:

LIGHT RECEPTION

Signature Package A

Premium Package A

Exclusive Package A(2-4 pm or after 9pm)

Signature Items (5)Premium Items (2)Signature Items (4)Premium Items (2)Exclusive Items (2)Signature Items (4)Premium Items (3)Exclusive Items (2)Price $16.99 Includes:
Assorted Cheese
Board

Price $19.99 Includes:
Assorted Cheese
Board

Low Appetite
Mid Afternoon or late evening
Time Frame

Price $13.99 Includes:
Bruschetta CrostiniChefs will prepare 5-7 pieces perperson in total
COCKTAIL RECEPTION

Signature Package B

Premium Package B

Exclusive Package B(3-5 pm or after 8pm)

Signature Items (6)Premium Items (2)Exclusive Items (1)Signature Items (5)Premium Items (4)Exclusive Items (1)Signature Items (4)Premium Items (5)Exclusive Items (2)Price $19.99 Includes:
Bruschetta CrostiniPrice $23.99 Includes:
Assorted Cheese
Board
Vegetable Crudité &Dip

Price $28.99 Includes:
Assorted Cheese
Board
Vegetable Crudité &Dip

DINNER RECEPTION

Signature Package C

Premium Package C

Exclusive Package C(5-7:30 pm)

Signature Items (6)Premium Items (4)Exclusive Items (2)Signature Items (5)Premium Items (5)Exclusive Items (3)Signature Items (4)Premium Items (7)Exclusive Items (4)Price $31.99 Includes:
Assorted Cheese
Board

Price $33.99 Includes:
Assorted Cheese
Board
Vegetable Crudité &Dip
Sweets & Treats

Price $38.99 Includes:
Charcuterie Board
Vegetable Crudité &Dip
Fancy Desserts
Platter

Medium Appetite
Time Frame

Chefs will prepare 10-12 pieces
per person in total
Not available as a main meal

High Appetite
Time Frame

Chefs will prepare 15-18 pieces
per person in total

Most Hors D'Oeuvres options are available in stationary OR passed format. A $35.00 per hour charge per server will apply if apassed format is selected. Number of servers depends on number of guests.

*Pricing is subject to a 16% Service charge + 5% GST

SERVUEO'D SROH • 01 EGAPLA Chefs is excited to offer this Interactive Menu Planning Tool to assist you in creating
your own custom Hors D'Oeuvres Menu. Based on feedback from our clients, we haveprovided 3 categories of Hors D'Oeuvres, from casual & simple to ultra high-end. These 3
levels are designed to suit every budget, and every atmosphere of event. This matrix is
intended to provide ordering guideline based on the nature of the event, and the timeframe that the menu is to be served, With Hors D'Oeuvres, it is very important to be awareof the timing, for example an event that is serving Hors D'oeuvres in a place of a mainmeal will require a much larger quantity of items than a cocktail reception to a large
dinner, and therefore will be higher priced.

Hors D'Oeuvres
Minimum of 40 each item for A la Carte orders

Premium Cold | $2.75 Each

ASIAN FUSION TACO
ROASTED BEEF PINWHEELS
Asian blend of vegetables, light soy glaze,
tomato & spinach tortilla, roast beef,
crisp wonton taco shellarugula horseradish mayo
CUCUMBER CANAPEANTIPASTO SKEWER
fresh english cucumber filled with dill &genoa salami, cappicolo ham, black olive,
lemon cream cheesebocconcini, artichoke, grape tomato
FRUIT & CHEESE KABOB(vegetarian option available)cantaloupe & honeydew balls, aged
SALMON CROSTINI
cheddar and Irish Dubliner cheeselemon cream cheese, crisp capers, on a
FRESH TOMATO BRUSCHETTA CROSTINI
crostini
MUSHROOM BRUSCHETTA CROSTINICHICKEN LIVER PÂTÉLA CHEFS DEVILED EGG
served on naan bread with cherry tomato
jamwith bacon and caramelized onion
VEGGIE TERRINEBLT CANAPE
layered vegetables with goat cheesecrisp bacon, radish sprouts, grape tomato,(vegetarian option available)
smoked sea salt mayo, on a naan triangle
GAZPACHO SHOTCALIFORNIA ROLL
chilled soup with tomato & pepper, shot sushi rice, crab, avocado, carrot, cucumber,of vodka
wasabi, soy pipette
GAZPACHO SHOT WITH SHRIMP
chilled soup with tomato & pepper, shot ofvodka
SMOKED SALMON ROLLSCOCKTAIL MEATBALLS
dill, cream cheese & lemon, wrapped in
2 meatballs per serving
smoked salmon
ASSORTED CHICKEN WINGSPROSCIUTTO & MELON
your choice of flavor:
cantaloupe wrapped in prosciutto(minimum 20 per flavor)
hot, bbq, teriyaki, buffalo, chili lime,
curried, salt & pepper, roasted red pepper
GRILLED PRAWNSMINI QUESADILLA
your choice of flavour: (minimum 20 per
filled with a blend of cheese, roasted
tomato and green onion flavour) garlic butter, mango chipotle chililime, roasted garlic, chili lime
SALTED PORK BELLY BITESBANG BANG SHRIMP
with sweet soy saucechili dusted shrimp, crisp noodles, Asian
POTSTICKERS
vegetables, bang bang saucewith a sweet chili glaze
CRAB STUFFED MUSHROOMSSPRING ROLLS
with cream cheese and green onionswith plum sauce
BRAISED BEEF SLIDERSSPINACH & ARTICHOKE STUFFED
slow roasted braised beef with root beer
MUSHROOMS
jus, horseradish aioli
stuffed mushrooms with roasted garlic
BACON WRAPPED SCALLOPS
and cream cheese
SHRIMP FRITTERPOTATO CAKES
onion, peppers, roast corn, shrimp
potato, ground beef, served with sour
DILL PRAWNS
cream
tempura prawns, with creamy dill sauce
POLENTACURRY PUFFS
with wild mushroom ragout
puff pastry with mashed potato, carrots,
WASABI SALMON TEMPURA
onion & sweet pea
salmon belly wrapped with nori and
SATAYS
wasabi mayo
(your choice of satay - minimum 20 of
FALAFEL BALLSeach) spicy beef teriyaki, sesame chicken,
ground chickpea, herbed spice, served
orange ginger, mango salmon, chili lime,with tahini
thai pork, peanut coconut
MINI GRILLED CHEESEDRUNKEN MEATBALLS
grilled mini brioche, cherry tomato, welsh
cheddar, caramelized onion beef meatballs wrapped in bacon, jalapeño
corn bread, whiskey bbq sauce
BONELESS BEER CHICKEN
marinated in yellow mustard, fried withbeer batter

Signature Hot | $2.00 Each

Premium Hot | $2.75 Each

*Pricing is subject to a 16% Service charge + 5% GST

Exclusive Cold | $3.50 EachMINI LOBSTER ROLL
with lemon caper mayonnaise
TUNA TATAKI
ahi tuna, crushed wasabi peas, wakame,soy pipette
ALBACORE TUNA
seared & glazed with soy & sweet chili
POACHED & CHILLED PRAWNS
with traditional cocktail sauce
MINI TRIPLE DECKER SEAFOODSANDWICH
with shrimp & smoked salmon, dillmayo
BEEF TARTAR CANAPE
cured beef tartar, quail egg yolk
LOBSTER MEDALLION
butter poached lobster tailSMOKE SALMON TERRINE
cream cheese, cucumber
CANDIED DUCK BREAST ON
FINGERLING POTATO
with caramelized onion
BEEF CARPACCIO ROLLS
with asparagus and roasted red pepper,
horseradish mayo

Exclusive Cold | $3.50 Each

CRAB CAKES
with old bay seasonings, red peppers,
cilantro, and orange aioli
MUSSELS ROCKEFELLER
spinach, mayo, baked with mozzarellacheese and bacon
GRILLED POLENTA
with garlic king prawn
MINI YORKIE
with beef tenderloin, horseradish mayo
MINI PROSCIUTO PIZZA
arugula, cheery tomato, parmesan
GNOCCHIhomemade with assorted sauces
ARANCINI
risotto stuffed with Italian sausage,panko crust, served with marinara
sauce
SCOTCH EGGS
quail egg wrapped with a herb sausage,
fried & served with a pineapple currymayo
MINI STEAK SANDWICH
grilled steak, caramelized onion, mini
garlic toast, horseradish crema
SLIDERS(your choice of filling - minimum 20 per
filling) bacon cheddar burger, thaichicken, pulled pork, bbq beef, roasted
beets
FRIED MUSSELS
mejillones con tigre seasoned, panko
crusted & fried with orange aioli

SREZITEPPA • 11 EGAP

Signature Cold | $2.00 Each

Chef's Platters Chef's Late Lunch

CHEF'S CHOICE INDIVIDUAL APPETIZERS | $25.00/doz

minimum 2 dozen, minimum 2 varieties, more variety as
quantity increases
ASSORTED ARTISAN BUNS, SANDWICHES & MINICROISSANTS (30 PCS) | $110.00
FANCY TEA SANDWICHES (90 PCS) | $160.00
FRESH CRUDITÉ DISPLAY WITH DIP (SERVES 35)|$85.00
DOMESTIC CHEESE BOARD (serves 35) | $125.00

cheddar, marble, jalapeño jack, swiss, babybel, brie, withdried fruit & assorted crackers
SHRIMP COCKTAIL PLATTER (80 PCS) | $130.00

with our signature cocktail sauce
ASSORTED SUSHI PLATTER (100PCS) | $275.00
SEASONAL FRESH FRUIT DISPLAY (serves 35) | $110.00
FRUIT SCULPTURE | $130.00

90 two-piece fruit skewers artfully arranged in a fresh
carved watermelon
ASSORTED PICKLE & OLIVE (serves 35) | $70.00
CHARCUTIERE BOARD | $170.00

genoa salami, capicola ham, pancetta, spicy pepperoni,
Irish Dubliner cheese, brie cheese, bleu cheese, gerkins,
sweety drops, figs, grainy mustard, country relish,
crackers, crustini
EUROPEAN DELI MEAT PLATTER | $125.00

turkey, roast beef, pastrami, black forest ham, garlic

Available after 10:00pm only, and is available as a follow
up to a full dinner service.

THE TRADITIONAL | $11.99
assorted cold meat & cheese platters, pickle &olive platters, assorted buns & condiments, sweets& treats
CARNIVAL CREATIONS | $16.99
mini hot dogs AND mini beef sliders, assorted
toppings & condiments, vegetable & dip platter,
popcorn, cotton candy
TACO BAR | $14.99
pork carnitas, mango chili chicken, hard and soft
taco shells, shredded lettuce, green onion, diced
tomato, shredded cheese, guacamole, sour cream& salsa
POUTINE BAR | $9.99
Yukon gold potato wedges, cheese curds, beef
gravy, green onions, diced tomatoes, jalapeño,with vegetables & dip platter+ Pulled Pork | $3.99+ Ground Beef | $3.99+ Bacon | $1.99+Shortribs | $7.99
PEROGIE BAR | $11.99
potato cheese perogies, caramelized onion, bacon,
green onion, sour cream
BBQ BEEF ON A BUN WITH CHIPS | $13.99
served with mini buns, assorted condiments,
ripple potato chips, vegetable crudité & dip

sausage, double smoked sausage,
DIP PLATTERS (serves 35) | $38.00

Add coffee & tea to any late lunch for $2.00 perperson(only available as an enhancement to other menu items)
spinach & artichoke with sourdough, salsa & tortilla chips,
french onion & ripple chips, bruschetta & crostini
ASIAN DOUGHNUTS (48 PCS) | $96.00
ASSORTED SWEETS & TREATS (80 PCS) | $80.00*Pricing is subject to a 16% Service charge + 5% GST

HCNUL & SRETTALP • 21 EGAP

add assorted buns & condiments $40.00

Wine List

Suggested Wines to enhance your dining experience. Please note that these are only suggestions and if you have another wine
in mind we will certainly do our best to accommodate your request.

Reds

PER BOTTLE

APOTHIC RED BLEND , California$33.00SANTA RITA - 120 - CAB SAUV, ChileWhite

PER BOTTLE

LINDEMAN'S BIN 85, PINOT GRIGIO, Australia$33.00$33.00SANTA CAROLINA, CHARDONNAY , Chile$34.00CASILLERO Y DIABLO - CARMENRE, Chile$34.00

STONELEIGH, SAUVIGNON BLANC , New Zealand$34.00ROSEMOUNT DIAMOND - SHIRAZ , Australia$34.00LA VIELLE FERME ROSE, France$33.00PASCUAL TOSO MALBEC , Argentina$34.00GERARG BERTRAND, COTE DE ROSES, ROSE , France $36.00

PEPPERWOOD GROVE, RED ZINFANDEL$35.00KIM CRAWFORD, SAUVIGNON BLANC , New Zealand $35.00

Apertifs

Sparkling & Bubbles
LA MARCA, PROSECCO , Italy$36.00

COURVOISIER VS COGNAC, France$6.50 oz

FRIXIENET, PROSECCO , Spain$33.00PILLITTERI VIDAL, ICE WINE, Niagrara Region$9.50 ozTAYLOR FLATGATE, Portugal$7.00 oz

MOET & CHANDON IMPERIAL CHAMPAGNE , France $68.00

Wine/champagne Corkage Service
Client provides Wine and/or Champagne - a wine corkage fee of $4.00 per person would apply; $5.00 if both wine andchampagne are served and glassware is required. This includes beverage chilling, opening, and placement of wine bottles
and glassware on table or at a station as required. Note: this does NOT include wine pouring service to guests seated attables. There is an additional fee of $1.00 per person for wine pouring service.

Beverage & Bar Service

purchase their own beverages

Host Bar$ CASH/HOST

HOUSE BRAND LIQUOR & DOMESTIC BEER $5.50/$5.25

Punch Services

FRUIT PUNCH (40 SERVINGS) | $55.00

HOUSE RED & WHITE WINE (CANADA)$6.50/$6.25

VODKA PUNCH (40 SERVINGS) | $120.00

PREMIUM BRANDS & IMPORT BEER

$6.50/$6.25

SPARKLING WINE PUNCH (40For groups where the host SOFT DRINKS
pays for all beverages BOTTLED JUICE$2.50/$2.25$2.85/$2.65

Special Note
For all bars, a bartending fee of $20.00 per hour, per bartender, will apply.
One bartender is required per every 100 guests. Bars must be booked for aminimum of 3 hours and the bartenders are booked 1 hour before and 1 hour
after the bar service times for set up and clean up. One hour must be allowed
for consumption after last call.

SERVINGS) | $120.00

House Bar Set up

BAR SETUP INCLUDES:
scotch, vodka, gin, rye, rum, domestic beer,
cocktails & coolers
MIXES INCLUDE:
soft drinks, orange, lime, cranberry & clamato
juicesCost share bars

Cost Share Bars are when the host wants their guests to have a reduced price for drinks, and the host will be billed for thedifference. A tonnie bar is a good example of this. The guest will only pay $2.00 for their drink at the bar, our bartenders
will track the drinks sold, and the host will be billed for the difference in the cost. Cost Share bar prices are the same as
Cash bar prices.

*Pricing is subject to a 16% Service charge + 5% GST

SEGAREVEB • 31 EGAP

Cash Bar Host Bar
For groups where individuals

Enhancement Packages
Enhance your experience by adding on a rehearsal reception and/or day
after brunch!

REHEARSAL RECEPTION $19.99 PP
We have a variety of options from a cocktail & hors d'oeuvres evening to asit down dinner.

BRUNCH STARTING AT $25.99 PP

The day after your wedding day is all about relaxing and being thankful for allthat has happened. Let us treat you to some brunch!

STNEMECNAHNE • 41 EGAP

Choice of Scrambled Eggs or Frittata, Choice of Pancakes or Waffles, Fresh Fruit,
Pastry Board, Breakfast Potatoes, Choice of two Salads, Butternut Squash Ravioli
with Rose sauce, Virginia Baked Ham, Assorted Sweets & Treats, Coffee & Tea.

PARTNERSHIPIn addition, The Coast Hotel and Conference Centre has anpartnership with Lethbridge Event Rentals to ensure perfection
on your wedding day. David Pranger, the founder and creative
genius behind Lethbridge Event Rentals, will work with you andyour event planner to take your vision into reality.

ABOUT LETHBRIDGEEVENT RENTALSWith exceptional quality and attention to detail, Lethbridge Event
Rentals provides beautiful and affordable event rental, décor anddesign opportunities to clients in Lethbridge and surroundingarea. Our dedicated design team can transform your event using
our vast inventory of event rental products. Our inventory
includes: linens, backdrops, chairs, tables, centerpieces, staging,tents and so much more. Our one on one approach towards client
management and private design consultations allows us to bringyour vision to life. We also provide full rental set up, delivery, or
pickup.

ROCED • 51 EGAP

Visit us on Pinterest and Instagram or at our showroom at 3609
18th Ave North in Lethbridge to see what’s trending, or contact us
directly at info@lethbridgeeventrentals.com or phone
403.942.3311.

Info & Policies
DEPOSITS

A non-refundable deposit will be required to guarantee your booking. The amount of the deposit will becalculated by your Event Coordinator.

MENU SELECTION & FINAL DETAILSAll menu items selected and final event details such as timing, set up, linens, etc must be in place nolater than 14 days prior to event.

GUARANTEED GUEST COUNT POLICY

A minimum guaranteed guest count must be received by our office 2 weeks prior to this event. (This is
the minimum number of guests that you will be charged for), this minimum guarantee must be received
by email format. If a minimum guaranteed guest count is not received by our office by two weeks prior to
the event, we reserve the right to use the original "planned" number of guests shown on this contract as
the minimum guaranteed guest count. Should the minimum guaranteed guest count be less than 80% of
the "planned" guest count, LA Chefs reserves the right to use the 80% number as the minimum
guaranteed guest count.
A final guaranteed guest count must be received by our office 3 Business Days prior to the event. The
final guaranteed guest count cannot be less that the minimum guaranteed guest count. The client will
be charged for the actual number of guests attending the event OR the guaranteed guest count - whichever is higher.

PAYMENTS

All event charges are subject to 5% GST and 16% Service Gratuity Fee. All events require a Credit Card
Authorization for deposits and final payment in advance. All weddings and private social events are to be
paid in full 3 business days prior to the event date.

CANCELLATION POLICYSEICILOP • 61 EGAP

Should it be necessary to cancel your event, please inform your Catering Coordinator as soon as possible.
Please see your contract for full details on cancellations - all deposits are non-refundable.

Photo credits to: Sally-Ann Taylor Photography, Kaylee Moline Photography, & David Guenther Photography

Contact Carrie Ann and start planning your dream wedding!
carrieann@elevategroup.ca 403-320-7702@CoastLethbridgeHotelEvents