F SALADS F

E LUSI CLASSICS EHOMEMADE DUCK LIVER TERRINE
with cherry chutney and Felchlin Grand cru Elvesia

1/2
1/1

32.00
48.00

PROSCIUTTO GRAND CRU HELVETICA
with melon fan

1/1

28.00

PLIN RAVIOLI
with Riffelalp cheese, basil and sweet-pepper sauce

1/2 20.00
1/1 30.00

VINEYARD SNAILS
with hay-fed butter

6 pieces

19.00

CALF‘S HEAD
with truffle cream sauce

1/2
1/1

22.00
33.00

TRIPE
with tomato sauce, chorizo and smoked sturgeon

1/2
1/1

24.00
36.00

VITELLO TONNATO
Cold veal-roast slices with tunny sauce and garnishings

1/1

28.00

A MEAT A
FILLET IRISH BEEF CLUBwith chimichurri sauce, new potatoes and ratatouille

180 g 58.00

EMMENTAL VEAL STEAK
with boletus pepper sauce, new potatoes and ratatouille

150g 54.00

ESCALOPE VIENNESE STYLE		48.00
with mountain cranberries and parsley potatoes

MIXED LEAF SALAD
with French or Italian salad dressing

12.00

MOZZARELLA
with tomatoes on the vine, basil and extra virgin olive oil

22.00

CAESAR SALAD with parmesan and croutons22.00
with chicken breast
29.00
with black-tiger giant prawns		 34.00NIÇOISE SALAD 		28.00
with tuna, beans, tomato, quail’s eggs and Taggiasca olives

A TATAR A
AUBERGINE TATAR
with dried tomatoes, taggiasca olives, cheese, Belper Knolleand Baergfeuer sauce80g22.00
140g 33.00

SMOKED SALMON TATAR
with lemon oil, chives and sour cream, toast and butter

80g28.00
140g42.00

TRADITIONAL BEEF TATAR
with fillet of beef with Baergfeuer sauce, toast and butter

100g 30.00
180g45.00

TRADITIONAL BEEF TATAR gratinated with hay-fed butter
with fillet of beef with Baergfeuer sauce, toast and butter100g32.00
180g48.00

PORTION OF FRENCH FRIES as a side dish		9.50

F SOUPS FTOMATO CREAM SOUP
with basil pesto

15.00

CRUSTACEAN CREAM SOUP
ZERMATTERHOF BURGER		
34.00
with black-tiger giant prawns and Marc de Dôle
Burger of Swiss Wagyu beef with barbecue sauce,
CURRY SOUP
cole slaw, Sriracha sauce, bacon, pickled cucumber, tomato, onions,with coconut milk, green onions and coriander
garden rocket, brioche bun and french fries

18.00
16.00

ZERMATTERHOF CHEESEBURGER		
36.00
Burger of Swiss Wagyu beef with hore cheese, barbecue sauce,cole slaw, Sriracha sauce, bacon, pickled cucumber, tomato, onions,garden rocket, brioche bun and french fries

E FISH AND SEAFOOD E

CLUB SANDWICH		34.00
with chicken breast, egg, bacon, tomatoes, cocktail sauce and French fries

E FLAMED TARTS ELORRAINE
with bacon, sour cream, green onions and grated cheese

24.00

ITALY (vegetarian)with tomato, mozzarella, olives, pesto and garden rocket

24.00

VALAIS
with sour cream, green onions, goat’s cheese, honey,
black pepper and air-dried meat

28.00

SCOTLANDwith sour cream, sauerkraut, grated cheese, smoked salmon,salmon roe and horseradish

28.00

DEEP-FRIED “LOË“ PERCH FILLETS
with Tatar sauce and boiled potatoes

1/228.00
1/142.00

CHAR FILLET
with egg mushrooms, sugar peas and saffron sauce

1/230.00
1/145.00

BLACK TIGER GIANT PRAWNS
1/229.00
with tomatoes on the vine, black olives, garlic,
1/1 44.00
parsley and lemon	Meat declaration: beef/Ireland and Switzerland, veal/Switzerland, pork/Switzerland, chicken/Switzerland,foie gras/France, escargots/France. Fish declaration: smoked salmon/Scotland, sea bass/Greece, char/Icelandand Switzerland, perch fillets/Switzerland, tuna/Philippines, lobster/Canada, smoked eel/Netherlands,
Black Tiger Prawns/Vietnam, scallops/Japan.
Unless specified, we serve Swiss meat. If you have any questions about our menu concerning allergies, intolerance
or alcohol content, please consult one of our service personnel. All prices in Swiss Francs incl. VAT. Euro prices
are c­ onverted using our daily exchange rate. Change will be given in CHF only.

DESSERTS
PLUM CLAFOUTIS
with almonds, hazelnuts and vanilla sauce

16.00

SORBET VALAISAN
apricot sorbet with Abricotine

16.00

TOBLERONE MOUSSE
with white Toblerone sauce and marinatedblackberries

16.00

SORBET WILLIAMINE
pear sorbet with Williamine

16.00

16.00

COUPE DENMARK
vanilla ice cream with warm chocolate sauce

16.00

RUM BABA
with nectarines and whipped cream

WHITE ICE COFFEE

15.00

BURNED CUSTARD
with passionfruit and coconut ice cream

16.00

CHEESE PLATE
WITH QUINCE JAM
AND FRUITCAKE
3 varieties: 15.00
4 varieties: 18.00
5 varieties: 21.00

SWISS WHITE WINES 		 7,5 dl

SWISS RED WINESCAVE LA MADELEINE
2016 Païen d’Ardon
68.00
2017 Magdalena Blanc (Petite Arvine, Païen, Amigne)		92.00

ADRIAN & DIEGO MATHIER
2016 Humagne Rouge «Les Pyramides»

DOMAINE DES MUSES
2018 Fendant «Tradition»
2016 Chardonnay «Reserve»

68.00
86.00

ADRIAN & DIEGO MATHIER
2020 Fendant «Molignon»2019 Humagne Blanc «Les Pyramides»

62.00
72.00

CAVE CALOZ (BIO)2018 Johannisberg 2019 Petite Arvine 68.00
74.00

GÉRALD CLAVIEN
2018 Heida
2018 Sauvignon Blanc

72.00
84.00

DOMAINE CORNULUS
2018 Chenin Blanc «Clos de Mangold» 86.00

DENIS MERCIER
2018 Pinot Blanc
2018 Petite Arvine

76.00
86.00

FERNAND CINA
2018 Pinot Blanc		 64.00
2019 Petite Arvine		 68.00
KELLENBERGER VIN D`ŒUVRE
2018 Pinot Gris «Le Gris En Rose» 2018 Johannisberg «Anywhere Anytime» 

74.00
68.00

3,75 dl

7,5 dl68.00

DOMAINES CHEVALIERS
2018 Cornalin «Neyrun» LUX VINA		 92.00
94.00
2017 «W» Assemblage (Merlot, Diolinoir, Gamaret) LUX VINACAVE LA MADELEINE
2018 Pinot Noir de Vétroz 		 62.00
2018 Humagne Rouge de Vétroz 64.00
2018 Magdalena (Merlot, Cabernet Franc, Cabernet Sauvignon élevé en Barrique) 44.0088.00
RETO MÜLLER (DEMETER)
2017 Pinot Noir Charrat		 92.00
HISTOIRE D’ENFER (BIO en reconversion)2016 Pinot Noir L’Enfer du Plaisir		 118.00
2016 Diolinoir		 108.00
GÉRALD CLAVIEN
2016 Pinot Noir Tête de Cuvée 
84.00
2015 Syrah, elevé en Barrique		 78.00
JEAN-RENÉ GERMANIER
2017 Syrah «Cayas»

98.00

SIMON MAYE
2019 Syrah 2020 Pinot Noir

86.00
78.00

SERGE ROH
2016 Syrah
2018 Pinot Noir Grand Cru

78.00
72.00

HISTOIRE D’ENFER (BIO en reconversion)
2018 Riesling		92.00
2017 Heida «Reserve»		 114.00

THIERRY CONSTANTIN
2016 Humagne Rouge «Les Maggières»76.00
2016 Cornalin «Aguares»86.00
2015 Les Bacchanales (Merlot, Cabernet Sauvignon)		88.00

SIMON MAYE
2019 Fendant «Moette» 2018 Chardonnay 

78.00
84.00

FERNAND CINA
2017 Cabernet Sauvignon
2018 Sangiovese

VALENTINA ANDREI (BIO)2018 Petite Arvine «Belle Usine» 92.00

CAVE FLACTION
2016 Merlot 74.00
2015 Lo Grafion (Merlot, Tempranillo) 92.00

RETO MÜLLER (DEMETER)
2017 Heida «Plamont»		 84.00
DOMAINES CHEVALIERS
2017 Petite Arvine «Altimus» LUX VINA82.00

CAVE FLACTION
2017 Petite Arvine 
72.00
2016 Torpa (Heida, Marsanne)		74.00
THIERRY CONSTANTIN2017 Heida 2020 Sauvignon Blanc 

72.00
78.00

NICOLAS ZUFFEREY
2018 Riesling 

72.00

ROUVINEZ
2017 La Trémaille (Petite Arvine, Chardonnay)78.00
2019 Petite Arvine «Château Lichten» 		 72.00
2016 Cœur de Domaine (Marsanne, Petite Arvine, Heida)		94.00

FRENCH WHITE WINESBURGUNDY
2018 Chablis, Samuel Billaud
60.00
2016 Puligny-Montracht 1er Cru «La Truffière», Thomas Morey		 168.00
2016 Chassagne Montrachet 1er Cru Les Grandes Ruchottes, Paul Pillot		 158.00
2015 Chassagne Montrachet Village, Thomas Morey
118.002014 Meursault 1er Cru «Perrières», Domaine Ballot-Millot 
148.00
LOIRE
2018 Sancerre Cuvée Les Charmes, Domaine Vatan

72.00
74.00

CAVE CALOZ (BIO)2018 Cornalin «Les Bernunes»		 76.00
2017 Pinot Noir «Les Crèvais»		 74.00
VALENTINA ANDREI (BIO)2018 Pinot Noir «Champ Dury»		 86.00
VARONE2013 Clos Combe d’Uvrier (Cornalin, Syrah)78.00
DENIS MERCIER
2018 Cornalin		158.00

FRENCH RED WINESBURGUNDY
2011 Pommard Epenots Premier Cru, Aleth Girardin
144.002016 Gevrey-Chambertin La Justice, Domaine de la Vougeraie
118.002015 Santenay 1er Cru les Gravières, Vincent Girardin	 144.00
BORDEAUX
2015 Château de Malleret Haut-Médoc2014 Château Le Crock Saint-Estèphe2010 Château Marquis de Terme Margaux
2014 Les Pagodes de Cos (Ch. Cos D’Estournel) Saint-Estèphe

82.00
84.00
138.00178.00RHÔNE2016 Crozes-Hermitage «Les Pierrelles», Domaine Belle 2013 Châteauneuf-du-Pape, Domaine Saint Préfert Isabel Ferrando
2017 Châteauneuf-du-Pape Croix de Bois, M. Chapoutier

72.00
96.00
148.00

64.00

RHÔNE
2015 Châteauneuf-du-Pape Blanc, Domaine Saint Préfert Isabel Ferrando 98.00
BORDEAUX
2013 Château d’Yqueme «Y»		 218.00
ALSACE2012 Riesling Cuvée Frederic Emile, Maison Trimbach 		 98.00
2014 Riesling Sélection Vieilles Vignes Alsace AOC, Maison Trimbach		 78.00
2012 Riesling d’Alsace Clos Sait Hune, Maison Trimbach		 214.00

ROSÉ
2018 Bandol Rosé, Domaine de Terrebrune, France

64.00

All prices in Swiss Francs incl. VAT. We are pleased to offer you the successive vintage of the ordered wine, once
we are out of stock. You wish something special or rare? Ask for our broad wine list.