MT.GUIDESLOUNGEAPPETIZERSALADSSPICY PRAWN SALSAHOUSE SALAD

18

Sautéed pieces of garlic prawns in spicy Heirloom
tomato and sweet corn salsa served with warm
fresh blue corn tortilla chips and fresh lime.

HONEY RICOTTA

Mixed heritage greens with cucumber, baby gem
tomato, black cherry tarragon vinaigrette, andmaple sesame candied almonds.

17

CAESAR SALAD

Whipped ricotta cheese with honey and rosemary
thyme garlic oil. Topped with roasted red peppers,
Sicilian olives, chili flakes. Served with sourdoughcrostini.

MUSSELS

1416

Fresh romaine lettuce with our signature house
Caesar dressing, shredded parmesan, herbed
croutons and bacon bits.

22
SPICY MUSHROOM

Fresh mussels steamed with dry Spanish sherry
and finished with Café de Paris butter, fresh baby
gem tomato, and fresh parsley. Served with hand
cut French fries.

PRAWN SPRING ROLL

24

Fresh romaine lettuce with spicy garlic dressing,fresh cucumber, grape tomato, BBQ pulled kingoyster mushrooms, sumac onions, avocado,
pickled jalapeno, and fried halloumi.

18

Sautéed prawn and mango rice paper rolls withfresh cucumber, pickled carrot, fresh mint, basil,and cilantro. with Nuoc Mam dipping sauce.

CHICKEN WINGSHEIRLOOM TOMATO

18

Heirloom tomato and buffalo mozzarella salad.
With fresh basil, honey balsamic reduction, olive
oil and finished with flaky sea salt.

19

Hot buffalo wings with crumbled blue cheese andgreen onion.
Or
Garlic parmesan pesto wings with crispy butter
parmesan breadcrumbs.
OrLocal Dose coffee and cacao dry rub wings with atangy white BBQ sauce.

GRILLED PEACH

20

Spinach and arugula salad with a honey ginger
vinaigretteTopped with grilled peaches, Okanagan goatcheese and sambal roasted chickpeas.
ADD

Garlic toast / Chicken / Prawns / Salmon / Steak381316

Please ask your server about gluten free options
Subject to tax & gratuity
18% Gratuity will be added to groups over 8 people@coasthillcrest.hotel

17

MT. GUIDESLOUNGEPUB FARE

ENTREES
Available from 5:30

TOMATO AND BRIE TAGLIATELI

30

Heirloom tomato and garlic basil confit
Tagliatelle little Qualicum artisan brie
Fresh basil oil

SALMON BLT2425

Blue cheese and bacon on two house made 4oz
beef patties. With house made dressing in atoasted Brioche bun.

STEAK & FRITES

35

23

Add house pickled Jalapeños 3

14

Butter lettuce, Heirloom tomato, sumac pickled
onions, fried halloumi, and spicy garlic lemon
yogurt sauce.

24

Slow braised crispy duck leg
Roasted potato, apple and Brussels sprout hashHouse smoked cherry relish32

Jamaican Jerk chicken supreme
Caribbean black bean rice
House jalapeno, mango, cilantro, and fresh lime

LAMB SALSA VERDE45

Grilled Australian lamb chops
Butter roasted tri color nugget potato
Mint and garlic salsa Verde
Seasonal vegetables

NEW YORK STRIPLOIN

40

CHIPOTLE BARBEQUE SOCKEYE

38

Pan seared wild Sockeye salmon
Chipotle barbeque honey glaze
Lima bean and sweet corn succotash with roastedpotato

6oz Beyond meat patty with cheddar cheese,butter lettuce, Heirloom tomato, red onion andpickles. On a toasted pretzel bun with veganmayonnaise .

NOT SO CHICKEN BURGER

35

AAA Canadian New York strip loin
Roasted spice yam puree
Herb and chili chimichurri
Seasonal vegetables

Add spiced grilled chicken breast 8

VEGGIE BURGER

37

Chorizo sausage, prawns, mussels, and halibut
Tagliatelle in Sambuca cream sauce
Fesh Basil, parmesan cheese and house pickled
jalapeno

JAMAICAN JERK CHICKEN

7oz house made beef patty with crispy bacon andHavarti. With butter lettuce, Heirloom tomato, redonion, and pickles. On a toasted pretzel bun withhouse burger sauce.

GRILLED NAAN WRAP

SPICY SEAFOOD TAGLIATELLIDUCK CONFIT

Grilled AAA Canadian ribeye steak topped withcafé de Paris butter and served with house cut
French fries.

HILLCREST BURGER

30

Black beluga lentil with garlic onions and tomato.
Penne pasta, vegan mozzarella,Fresh herbs and basil oil

Toasted sourdough bread with grilled Sockeye
salmon, crispy bacon, Heirloom tomato, butter
lettuce, and charred scallion mayonnaise.

DOUBLE B & B BURGER

BLACK LENTIL BOLOGNAISE

22

Crispy southwest season fried cauliflower steakdrizzled chipotle BBQ hot honey with avocado
lime mayonnaise lettuce and tomato on a toastedpretzel bun.

THYME INFUSED HALIBUT
Panko and thyme crusted baked halibut
Sauteed rainbow chard with preserved lemon
Garlic roasted Heirloom tomato confit
Fried capers40