CATERING

MENU

Menu effective date: April 1, 2023

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P2

MEETINGS AT COAST LETHBRIDGE HOTEL &CONFERENCE CENTRE
Planning your next meeting at the Coast Lethbridge Hotel & Conference Centre is EASY AND EFFICIENT.

ALL MEETING PACKAGES INCLUDE THE FOLLOWING:• Designated Meeting Room
• One Projection Screen• Pens and Notepads on Tables• Easy access, Free Parking• Dedicated Meeting Planner• High Speed Wireless Internet• All Day Coffee and Tea Service• Podium and Wired Podium Mic• One Flip Chart and Markers• Delicious Catering Selections

MEETING & BANQUET SET UP OPTIONS AND CAPACITIESUpper Level

ROOM NAMEDIMENSION
AREA SQ FEET
CEILING HEIGHTROUNDS OF 10 (Buffet)
ROUNDS OF 10 (Plated)
ROUNDS OF 8 (Buffet)
ROUNDS OF 8 (Plated)
HALF-ROUNDS OF 6 (Buffet)
HALF-ROUNDS OF 6 (Plated)
HALF-ROUNDS OF 5 (Buffet)
HALF-ROUNDS OF 5 (Plated)
CLASSROOM (Buffet)
4ppl to an 8ft Rec
CLASSROOM (Plated)
4ppl to an 8ft Rec
THEATREBOARDROOMU-SHAPE

Lower Level

CONVENTIONGRANDCONTINENTAL

SOUTHERN

FOOTHILLS

PRAIRIE

59x143
8558
18’
600
700
480
560
360
420
300
350

59x87
5227
18’
320
400
256
320
192
240
160
200

59x56
3330
18’
190
230
152
184
114
132
95
110

39x81
3195
9’
160
200
152
176
114
132
95
110

19x53
1004
9’
60
70
56
64
42
48
35
40

19x39
732
9’
40
50
32
40
24
30
20
25

432

240

120

120

48

32

500

264

140

140

56

40

1000
n/a
n/a

550
n/a
n/a

350
n/a
n/a

275
n/a
48

80
40
36

60
24
28

(Grant+Continental)

IMPORTANT - The capacities stated above are ABSOLUTE maximums, and only allow for an 8 x 12 stage with a wired Podium & mic.
They also assume that ceiling mounted projectors are used as opposed to AV tables on the loor. Any other items added to layout such
as Registration tables, Silent Auction tables, Head tables, Photo booths, Display tables, etc. will impact (REDUCE) maximum capacity
calculations. Please inquire with your sales coordinator for full details. Note—there is no stage in Southern, Foothills or Prairie rooms.
*Pricing is subject to a 18% Service Charge + 5% GST.

P3

BREAKFASTCONTINENTAL BREAKFAST

Minimum 20+ guests required. Groups below 20 people will receive a plated
breakfest that includes: Scramble Eggs, Bacon, Sausage, Fruit Skewer,
Breakfest Potatoes, Chilled Fruit Juice, Coffee & Tea Stationed for $1999

1499

$

• Assorted Fresh Baked Goods• Yogurt & Granola Bars
• Chilled Fruit Juice• Seasonal Fresh Fruit• Freshly Brewed Coffee & Assorted Teas

BAKED OMELETTE
BREAKFAST BUFFET $1899• Baked Omelette (select type)• Meat - Ham, Bacon, Veggies& Cheese• Vegetarian - Spinach, Onion,
Mushroom, Tomato & Cheese• Choice of two (2) Bacon,
Ham or Sausage• Breakfast Potato• Chilled Fruit Juice• Seasonal Fresh Fruit• Freshly Brewed Coffee & Assorted Teas

GOOD MORNING BUFFET $2099• Scrambled Eggs
• Choice of two (2) Bacon,
Ham or Sausage• Breakfast Potato• Choice of French Toast OR Waffles OR
Pancakes• Fresh Whipped Cream, Strawberry
Glaze & Maple Syrup

NETWORKINGBREAKFAST BUFFET

Choice of:

WORKING BREAKFASTBUFFET WITH FRITATTA

1699

$

• Egg Fritatta (select type)• Meat - Ham, Bacon,
Veggies & Cheese• Breakfast Wrap
• Scrambled Eggs
• Bacon• Sausage• Green Onions• Sweet Peppers• CheeseOR• Vegetarian - Spinach, Onion,
Mushroom, Tomato & Cheese• Egg Muffin OR Croissant• Poached Egg on an English Muffin or
Crossaint with Sausage & Cheese• Breakfast Potato• Chilled Fruit Juice• Seasonal Fresh Fruit• Freshly Brewed Coffee & Assorted Teas

DELUXE BREAKFAST BUFFET

1899

$

$

99

22

• Eggs Benedict OR Breakfast Quiche• Choice of two (2) Bacon,
Ham or Sausage• Breakfast Potato• Choice of French Toast OR Waffles OR
Pancakes• Fresh Whipped Cream, Strawberry• Spinach & Feta
• Choice of two (2) Bacon,
Ham or Sausage• Breakfast Potato• Chilled Fruit Juice• Seasonal Fresh Fruit• Freshly Brewed Coffee & Assorted Teas

EUROPEAN BREAKFAST

1899

$

• Croissants• Sliced Black Forest Ham & Turkey• Sliced Cheese Display• Chilled Hard Boiled Eggs
• Individual Yogurt• Chilled Fruit Juice• Seasonal Fresh Fruit• Freshly Brewed Coffee & Assorted Teas

Glaze & Maple Syrup• Chilled Fruit Juice• Seasonal Fresh Fruit• Freshly Brewed Coffee & Assorted Teas

• Chilled Fruit Juice• Seasonal Fresh Fruit• Freshly Brewed Coffee & Assorted Teas

*Pricing is subject to a 18% Service Charge + 5% GST.

P4

SPECIALTY BREAKS & REFRESHMENTS
THE BAKE SHOP

1199

THE COFFEE BAR$• Assorted Muffins, Danish & Pastries• Oatmeal Cookies• Seasonal Fresh Fruit• Yogurt• Chilled Fruit Juices• Freshly Brewed Coffee & Assorted Teas

PROTEIN RECHARGE $1299

1199

$

AN AFTERNOON AT THE MOVIES $1299• Assorted Freshly Baked Cookies• Popcorn• Chocolate Dipped Biscotti• Selection of Hot & Cold
Brewed Coffees with Davinci
Flavor Enhancements• Potato Chips (individually bagged)• Assorted Candy• Assorted Soft Drinks• Freshly Brewed Coffee• Assorted Teas

CHIPS & DIPS BREAK $1199• Tortilla Chips• Salsa• Sour Cream• Queso• Ripple Potato Chips• Caramelized French Onion Dip• Pita Chips with Spinach & Artichoke Dip• Citrus Infused Water• Iced Tea• Energy Balls• Assorted Nuts - Sweet & Salty• Assorted Hard Cheeses• Citrus Infused Water• Iced Tea*Not Intended as a meal

THE AFTERNOON “ZEN”
ANTIOXIDANT BREAK $1199• Oatmeal Cookies• Vegetables & Herb Dip• Spinach Dip & Grilled Naan Triangles• Dark Cocoa Bark
• Freshly Brewed Coffee, and Green Tea• Assorted Teas

BEVERAGES

Serving freshly ground, dark roast coffee,
decaf and an assortment of herbal, green
and black ceylon tea.
• Single Coffee Service (per person)

2

$ 25

• All Day Coffee Service (per person) 3$ 00• Bottled Water (per bottle)3$ 00• Assorted Soft Drinks (per can)3
• Assorted Bottled Juice (per bottle) $300
• Chocolate Milk (2%) (groups of 16) $250
$ 50
• White Milk (2%) (groups of 16)
2• Flavored Water Station (per person) $150
$ 00
• Fruit Punch (per person)
2$• Punch Station
5500

$ 50

ENHANCEMENTS

These items are available as an enhancement to a breakfast or break menu selection. All snacks and baked goods are made in houseand may contain nuts, gluten and dairy. For allergen specific items, please inquire with our sales team. Minimum order - 12

PRICED PER ITEM

• Assorted Bagels & Cream Cheese• Assorted Granola Bars
• Assorted Yogurt• Toast (Whole Wheat, Rye, White)• Assorted Fruit Kabobs• Assorted Whole Fresh Fruit• Assorted Muffins

$ 25

3

2
2
$ 00
2
$ 50
$ 50

• Assorted Danish• Fresh Baked Banana Bread• Gourmet Jumbo Cookies

$ 00

3
$ 00
3
$ 00
3

3
2

$ 00

PRICED PER PERSON• Omelet Action Station(Chef Charge $50 applies)• Eggs “How you likethem” (Chef Charge $50
applies)• Stuffed French Toast(Strawberry & Brie, orBanana, or Ham & Cheese)• Smoked Salmon(on Artisan Bagels withCream Cheese)

$ 00

3

$ 50

7

$ 00

5

$ 00

5

$ 00

$ 00

5

Please confirm number of items required for each event. Bottled Water, Juice & Pop can be supplied and billed based on consumption.

*Pricing is subject to a 18% Service Charge + 5% GST.

P5

CHEF’S INSPIRED LUNCH BUFFET $2899/person
00
for Additional Hot Entrée (Minimum 30 guests)• Available until 2pm • Add $599

INCLUDED• Fresh Rolls & Butter• Chef’s Medley of Seasonal
Hot Vegetables

SELECT TWO SALADS• Garlic Mashed Potatoes• Herb Roasted Baby Potatoes• Scalloped Potatoes• Fresh Greens Salad• Classic Caesar Salad• Strawberry Spinach Salad• Original Greek Salad• Creamy Pasta Salad• Thai Noodle Salad• Roasted Beet Salad• Signature Coleslaw

SELECT ONE HOT ENTRÉE• Sirloin of Roast Beef, Horseradish, Gravy• Roast Pork Loin, Herb Crusted withApple Chutney• Tuscan Chicken with Parmesan SunDried Tomato Cream Sauce• Teriyaki Crusted Salmon• Roast Turkey, Stuffing, Gravy andCranberry Sauce (seasonal availability)• Virginia Baked Ham

SELECT ONE STARCH• Cheddar Perogies with Chopped Chives• Rice Pilaf• add additional starch for $2.99

DESSERT, COFFEE & TEA• Assorted Pies & Squares• Freshly Brewed Coffee & Assorted Teas

SELECT ONE HOT PASTA• Butternut Squash Ravioli with Rosé
• Tortellini with Rosé

LUNCH BUFFETS
Available until 2pm Minimum 20 people

LETHBRIDGE DELUXE DELI $2199• Assorted Deluxe Sandwiches on Artisan
Buns• Pinwheels & Vegetarian Wraps• Soup of the Day• Fresh Greens Salad• Assorted Sweets & Treets• Freshly Brewed Coffee & Assorted Teas

DOWNTOWN BURGER BUFFET $2499• Beef Burgers, Assorted Toppings(Cheese, Tomato, Onion, and Lettuce)+ Bacon $199 + Mushrooms $199
• Condiments• Signature Coleslaw• Choice of ONE additional Salad• Assorted Sweets & Treats• Freshly Brewed Coffee & Assorted
Teas

CALIFORNIA WRAP BUFFET $2299

BBQ ON A BUN
BU

Includes all of the following wraps:• Choose ONE (1):o Slow Roasted Alberta Braised Beef
$24.99o Slow Roasted Pulled Pork
$21.99• Braised in LA Chef's Signature BBQ Sauce• Bakery Fresh Buns
• Assorted Condiments• Choice of TWO additional salad• Assorted Sweets & Treats• Freshly Brewed Coffee & Assorted Teas

• Avocado Chicken Wrap
(Sliced Chicken Breast, Avocado Spread,
Pico de Gallo, Lettuce, Shredded
Cheese, Sun-dried Tomato Wrap)• Turkey BLT Wrap
(Sliced Turkey Breast, Diced Avocado,
Bacon, Lettuce, Cherry Tomato, Cilantro
Lime Aioli, Spinach Wrap)• Chimichurri Beef and Pepper Wrap
(Sliced Roast Beef, Chimichurri Aioli,
Cheese, Sautéed Peppers, Lettuce,
Sundried Tomato Wrap)• Avocado Falafel Wrap
(Falafel Balls, Avocado Spread,
Cucumber, Cherry Tomato, Red Onion,
Lettuce, Whole Wheat Wrap)

CHILI BAR

• Beef Chili• Baked Bread Bowl
• Cheese, Sour Cream, & Green Onions• Fresh Greens Salad• Assorted Sweets & Treats• Freshly Brewed Coffee & Assorted
Teas• Fresh Greens Salad• Choice of ONE additional Salad• Assorted Sweets & Treats• Freshly Brewed Coffee & Assorted Teas

SALAD SELECTIONS• Fresh Greens Salad• Classic Caesar Salad• Strawberry Spinach Salad$2199• Watermelon & Cucumber(Seasonal)• Thai Noodle Salad• Roasted Beet Salad• Signature Coleslaw• Original Greek Salad• Creamy Pasta Salad• Traditional Potato Salad*Pricing is subject to a 18% Service Charge + 5% GST.

P6

THEMED LUNCHEON BUFFETS

Available until 2pm • Minimum 3 0 people

SOUTH OF THE BORDER $2399• Seasoned Taco OR Grilled Chicken• Tortillas (hard & soft)• Assorted Toppings(Cheese, Lettuce, Tomato, Onion, Sour
Cream and Salsa)• Mexican Rice
• Fresh Greens Salad• Corn & Black Bean Salad• Assorted Sweets & Treats• Freshly Brewed Coffee & Assorted Teas

LITTLE ITALY BUFFET 22$99• Choice of Traditional Meat Lasagna OR
3 Cheese Ravioli in a Garlic Infused
Cream Sauce• Linguine with a Rose Sauce• Caesar Salad• Garlic Toast• Assorted Sweets & Treats• Freshly Brewed Coffee & Assorted Teas

ATHENA FEAST $2499• Chicken Souvlaki• Grilled Pitas• Oregano Scented Long Grain Rice
• Tzatziki Sauce• Greek Salad• Assorted Sweets & Treats• Freshly Brewed Coffee & Assorted Teas

EAST MEETS WEST $2499• Ginger Beef OR Sweet & Sour Chicken• Fried Rice
• Stir Fry Vegetables with Shanghai
Noodles• Fresh Greens Salad• Thai Noodle Salad• Assorted Sweets & Treats• Freshly Brewed Coffee & Assorted
Teas

EUROPEAN COMFORT FOOD $2599• Traditional Cabbage Rolls• Homestyle Cheddar & Potato Perogies
with Chopped Chives & Sour Cream• Fresh Greens Salad• Signature Coleslaw• Assorted Sweets & Treats• Freshly Brewed Coffee & Assorted
Teas+ Bratwurst Sausages $399 pp

SOUTHERN FRIED CHICKEN $2499• Housemade Southern Fried Chicken• Mashed Potato• Fresh Greens Salad• Signature Coleslaw• Garlic & Olive Oil Green Beans• Biscuit• Signature Gravy• Assorted Sweets & Treats• Freshly Brewed Coffee & Assorted Teas

PLATED LUNCHEONS

Available until 2pm • Dinner rolls with whipped butter, Chef’s Medley of Hot Vegetables, chef’s recommended starch, dessert platterand fresh brewed coffee & assorted teas. Add Salad Course $3 99

TUSCAN CHICKEN $2399• Roast Chicken breast & thighs in aparmesan sun-dried tomato cream sauce

CHICKEN FLORENTINE

$

2399

• Breast of Chicken stuffed with Spinach,
Mozzarella, Cream Cheese & Roasted
garlicROAST STRIPLOIN OF BEEF $3299• Tender Beef served with Rich
Gravy & Horseradish

SESAME CRUSTED TERIYAKI$SALMON
2699• Asian Marinated Filet of Salmon dressedwith black & white sesame seeds,
baked with lemon. Served with Roasted
Pineapple and Teriyaki Sauce.

ROAST SALMON WITH LEMON$DILL & CAPERS
2699• Fresh Salmon Filet with a Creamy
Lemon / Caper Sauce

STEAK SANDWICH) $ MARKET PRICE(one done-ness for all)• 6 oz Sirloin Steak served on Garlic Toast,
topped with Grilled Mushrooms.

*Pricing is subject to a 18% Service Charge + 5% GST.

P7

BUFFET DINNER

Add $699 for a second protein

CHEF’S TRADITIONALDINNER BUFFET $3299
Minimum 30 people• Assorted Rolls & Butter• Chef’s Medley of Hot Vegetables• Select Two Salads• Select One Starch• Select One Main Protein Entrée• Select One Pasta Entree• Chef’s Selection of Assorted Desserts• Freshly Brewed Coffee & Assorted Teas

CHEF’S PREMIUM
DINNER BUFFET $3699

BUFFET MENU SELECTIONSSALAD SELECTIONS• with roasted red pepper sauce

Minimum 40 people• Assorted Rolls & Butter• Chef’s Medley of Hot Vegetables• Select Four Salads• Select One Starch• Select One Additional Hot Vegetable• Select Two Main Protein Entrees• Chef’s Selection of Assorted Desserts• Freshly Brewed Coffee & Assorted Teas

MAIN PROTEIN ENTREES• Fresh Greens Salad
CHEF CARVED ROAST SIRLOIN OF BEEF
• Classic Caesar Salad• with Horseradish and Signature
Gravy• Strawberry Spinach Salad• Original Greek Salad
BRAISED BEEF MEDALLIONS• Creamy Pasta Salad• house-made au jus• Traditional Potato Salad
ADD $700 PER PERSON• Thai Noodle Salad• Roasted Beet Salad
CHEF CARVED ALBERTA PRIME RIB• Tomato Bocconcini Salad• with a rich Signature Gravy
ADD $700 PER PERSON• Watermelon & Cucumber (seasonal)• Waldorf Salad
PARMESAN CRUSTED• Signature Coleslaw SaladCHICKEN CORDON BLEU

STARCH SELECTIONS• Herb Roasted Baby Potatoes• Garlic Mashed Potatoes• Scalloped Potatoes• Roasted Sweet Potatoes• Rice Pilaf• Loaded Mashed Potatoes

TUSCAN CHICKEN• Chicken Breast & Thighs in a Parmesan
Sun-dried Tomato Cream Sauce
ROAST CHICKEN WITH MUSHROOM TRUFFLE• Chicken Breast stuffed with Wild
Mushrooms and Sauteed Onions, Topped
with a Truffle Cream Sauce

CHICKEN FLORENTINE

HOT VEGETABLE SELECTIONSCHEF’S EXCLUSIVEDINNER BUFFET $3999

Minimum 50 people• Assorted Rolls & Butter• Charcuterie Grazing Board• Chef’s Medley of Hot Vegetables• Fresh Vegetable Crudite & Dip• Seasonal Fresh Fruit Platter• Select Five Salads• Select One Additional Hot Vegetable• Select Two Starch• Select Two Main Protein Entrees• Select One Pasta Entree• Chef’s Selection of Assorted Desserts• Freshly Brewed Coffee & Assorted Teas

• Honey Glazed Carrots with Dill
• Broccoli & Cauliflower Mornay• Green Beans Almandine• Roasted Butternut Squash• Italian Roasted Vegetables• Zucchini Bruschetta• Roasted Cauliflower• Brussels Sprouts with Bacon

PASTA ENTREES• Butternut Squash Ravioli• Cheese Tortellini• Chicken Tetrazzini Alfredo• Rigatoni Bolognese• stuffed with Wilted Spinach, Mozzarella,Cream Cheese & Roasted Garlic

BRAISED BBQ BACK RIBS
• with Signature BBQ Sauce
VIRGINIA BAKED HAM• Succulent and Juicy Maple Dijon
Glazed Ham
SESAME CRUSTED TERIYAKI SALMON• with Pineapple, Lemon and Ginger
Teriyaki GlazeLEMON DILL BAKED SALMON• with Lemon Dill Cream Sauce
VEGETARIAN LASAGNA• Layers of pasta, vegetables, tomato
sauce, and cheese baked toperfection.
BEEF LASAGNA• Layers of pasta, seasoned groundbeef, tomato sauce, and cheese
baked to perfection.
SALMON FLORENTINE• Salmon fillet stuffed with Spinach,
Sautéed Garlic Cream Cheesewith Lemon Cream Sauce*Pricing is subject to a 18% Service Charge + 5% GST.

P8

THEMED DINNER BUFFETS
Pricing is for groups of 35 and over. Extra charges will apply to groups under 35 ppl.

SOUTH OF THE BORDER $3299

ATHENA FEAST $3399

LITTLE ITALY BUFFET $3299• Choice of TWO Proteins:o Pork Carnitas
o Chili Lime Chickeno Seasoned Taco Beef
• Tortillas (hard & soft)• Assorted Toppings:• Chicken Souvlaki• Greek Style Meaballs• Grilled Pitas• Oregano Scented Rice
• Tzatziki Sauce• Chef's Medley of Hot Vegetables• Greek Salad• Tomato Bocconcini Salad• Fresh Greens Salad• Chefs Selection of Desserts• Freshly Brewed Coffee & Assorted Teas

• Beef Lasagna• Linguine Noodles• Chicken Parmigiana• Bolognese Sauce• Marinara Sauce• Alfredo Sauce• Caesar Salad• Creamy Pasta Salad• Fresh Greens Salad• Garlic Toast• Chefs Selection of Desserts• Freshly Brewed Coffee & Assorted
Teas

CheeseLettuce
TomatoOnion
Guacamole
Sour Cream & Salsa
Hot Sauce
Salsa Verde• Mexican Rice• Classic Caesar Salad• Fresh Greens Salad• Corn & Black Bean Salad• Chefs Selection of Desserts• Freshly Brewed Coffee & Assorted Teas

EUROPEAN COMFORT FOOD $3499• Bratwurst Sausages• Traditional Cabbage Rolls• Homestyle Perogies with Cheese, Bacon
and Onions• Fresh Greens Salad• Roasted Beet Salad• Chefs Selection of Desserts• Freshly Brewed Coffee & Assorted Teas

EAST MEETS WEST $3399• Ginger Beef
• Sweet & Sour Chicken• Fried Rice
• Stir Fry Vegetables with Shanghai
Noodles• Thai Noodle Salad• Asian Slaw Salad• Fresh Greens Salad• Chefs Selection of Desserts• Freshly Brewed Coffee & Assorted
Teas*Pricing is subject to a 18% Service Charge + 5% GST.

P9

PLATED DINNER

All plated dinners include assorted artisan rolls & whipped butter, Chef’s Medley of Hot Vegetables and freshly brewed coffee & assorted
teas. Each course is priced individually with some areas having two categories. Our Signature items are classic items, with great value for the
price point. Our Exclusive items are designed to be unique in both their menu composition and plate presentation. Note* One Entrée and aminimum of two additional courses must be ordered.

SIGNATURE SOUP & SALAD $600

• ROASTED BUTTERNUT SQUASH SOUP
• TOMATO BISQUE WITH CRÈME FRAÎCHE
• FRESH GARDEN GREENS SALAD• CLASSIC CAESAR SALAD• STRAWBERRY SPINACH SALAD• ROASTED BEET SALAD• WALDORF SALAD• CAPRESE SALAD• WATERMELON & CUCUMBER (seasonal)• ROASTED SQUASH SALAD

EXCLUSIVE SOUP & SALAD $800
• DECONSTRUCTED ROASTED BEET SALAD
microgreens, honey shallot dressing• ANTIPASTO PLATTER SALAD
romaine, green olives, black olives, cherry
tomatoes, cubed genoa bocconcini cheese,pepperoncini peppers, artichoke hearts, sweet
drop peppers, red wine vinaigrette• POACHED PEAR & PROSCIUTTO SALAD
blue cheese, arugula with honey dressing,poached pear, prosciutto• CAPRESE SALAD
fresh roma tomato, buffalo mozzarella, fresh
basil, maldon salt flakes, balsamic
vinaigrette, basil oil• LOBSTER BISQUE
brandy, fresh chives, lemon crème fraîche, androasted garlic pastry caps
• WHITE BEAN PURÉE with lardon garlic oil,and chives• FRENCH ONION with gruyère and crostini

EXCLUSIVE PLATED APPETIZERS $1299• SCALLOPS
with cauliflower puree• CRAB CAKES
with veggie slaw, orange aioli• DUCK BREAST
with crispy potato, mushroom ragu,
apricot gilee, thyme oil & microgreens• HONEY BRAISED FIGS
with whipped ricotta, crostini, rosemary oil,chili flakes• PROSCIUTTO ASPARAGUS CHEESE
PUFFS
puff pastry with prosciutto, asparagus, andcheese baked to a golden perfection

ENTRÉESBEEF

SEAFOOD• ROAST STRIPLOIN OF BEEF $3699
Canadian AAA beef, signature au jus,mini yorkshire pudding, roasted garlicmashed potato.
• BEEF MEDALLIONS $2899
tender slow roasted braised beef withroasted fingerling potatoes• SESAME CRUSTED TERIYAKI SALMON $2699
Asian marinated fillet of salmon, black &white sesame seeds, roasted pineapple, ricepilaf

• BEEF WELLINGTON $3099
in a puff pastry, with mushroom duxelle,
prosciutto and herb crepe and garlicmashed potato *can not be duetted• ALBERTA BEEF TENDERLOIN $4299
6oz Canadian AAA filet of tenderloin,mushroom ragout, truffled smashedpotato and demi glace• FIRE GRILLED NEW YORK WITHGARLIC PRAWNS $4499
cabernet infused jus & garlic lemon
herb butter with truffle smashed potato• ROASTED 'AAA' ALBERTA STRIPLOIN$
2999
served with Red Wine Demi Glace andRoasted Garlic Mashed Potato

CHICKEN• PARMESAN CRUSTED CHICKENCORDON BLEU $2799
with a roasted red pepper sauce &garlic mashed potato• CHICKEN SUPREME $2599
with a sweet pea pesto and herb
roasted potatoes *can not be
duetted• CHICKEN FLORENTINE $2599
chicken breast stuffed with wilted
spinach, mozzarella, cream cheese &roasted garlic, served with Prosciutto& Sweet Pea Risotto• TUSCAN CHICKEN $2599
duet of chicken breast & thigh, served ina parmesan sun-dried tomato creamsauce with garlic whipped potato• ROAST CHICKEN WITH MUSHROOMTRUFFLE $2599
Chicken Breast stuffed with Wild
Mushrooms and Sautéed Onions,
Topped with a Truffle Cream Sauce
served with Barley Risotto
OTHER•ROAST PORK LOIN $2699
herb crusted with apple chutney and herb
roasted potato• LEMON DILL BAKED SALMON $2699
with a lemon dill caper cream sauce & garlicmashed potato• SALMON FLORENTINE $2699
salmon fillet stuffed with spinach, sautéed
garlic cream cheese with lemon cream sauce& dauphinoise potato

SIGNATURE DESSERTS $600

• HOMEMADE NEW YORK CHEESECAKE withseasonal berry topping• APPLE CRUMBLE
cinnamon braised apples topped with crispy
crumble topping• CARROT CAKE
cream cheese layered carrot cake with richcaramel• DECADENT CHOCOLATE CAKE
• FLOURLESS CHOCOLATE CAKE

EXCLUSIVE DESSERTS $800

• TIRAMISU
ladyfingers, coffee, basted rum mascarpone,
shaved chocolate & cocoa powder• RED VELVET CAKE
moist, velvety cake with a hint of cocoa flavor• CRÈME BRÛLÉE
smooth custard dessert with caramelized sugar
topping.
• POACH PEAR WITH PORT REDUCTION(Seasonal)
poached pear in sweet wine reduction sauce•TRUFFLES & BERRY

decadent chocolate truffles, seasonal
berries•PANNA COTTA DUET
duet of vanilla bean & strawberry panna
cotta•CARAMEL TURTLE CHEESECAKE
cream cheese baked with caramel,oreo crumb crust, and carameltopping• DOUBLE CUT PORK CHOP $2799
bone in, with saskatoon berry glaze andgarlic mashed potato*can not be duetted

Plated Duet - combine any 2 main entrees and add just $700 to the higher priced entree.
Our chef will select the most suitable starch for flavor profiling.
*Pricing is subject to a 18% Service Charge + 5% GST.

P10

CHEFS ACTION STATIONS

These stations are designed to be an enhancement to any buffet meal selection or Hors D’oeuvres reception. A Chef charge of $6 000
per chef will be charged per station, guest counts over 75 will require a second station.- minimum 35 ppl

MASHED POTATO STATION $1299• Creamy yukon gold mashed potato &sweet potato mash with the following
garnishes to be chosen by guest andsautéed:• fried garlic chips• green onions• capicola ham• mushrooms• bacon• chorizo sausage• fresh assorted herbs• finished with rich house made gravy

ASIAN NOODLE BAR STATION $1499• Shanghai noodles, strips of beef andchicken, Asian string vegetable medley,
pan fried to order with choice of sauce:• Teriyaki• orange ginger• hoisin BBQ sauce.
• Presented in an Asiantake-out box with chop sticks

CARVED BEEF STATION

$

1799

• Alberta Triple A Striploin,• Chef Carved with Yorkshire• Served with Horseradish Mayo,
Caramelized Onion Jam and Assorted
Mustards

TACO IN A BAG STATION

1499

$

• Pulled Pork OR Taco Beef
• Nacho Chips• Salsa, sour cream, & guacamole• Shredded Cheese• Diced tomatoes, pickled
jalapenos, & green onions

SAUTÉED PRAWNS STATION $1499

STREET STYLE SLIDER STATION $1699• Thai Chicken, Roasted Vegetable, Bacon
Cheddar Burger• Corn Relish• Caramelized onion jam• Guacamole & salsa fresca• Assorted mustards• Crispy fried onions & pickled onions• Bacon jam• Grilled pineapple• Butterleaf lettuce & sliced roma tomato• Assorted cheese• Pickles• Black tiger prawns, sautéed with freshgarlic, seasonings, chives, and freshparsley then flamed with choice of:• pernod• brandy

SPECIAL DIET MENUWith an ever growing demand for special-diet dining, whether for allergy, illness, lifestyle or religious reasons, our chefs are able to meet yourneeds by customizing our menu. It is very important that these requirements are identified prior to the event so that we can be fully prepared.

SQUASH & MUSHROOMWELLINGTON• in a puffed pastry, with a mushroom
duxelle, herb crepe and garlic mashedpotato

VEGETARIAN LASAGNA• traditional & homemade(can be made gluten-free upon request)

SQUASH ROLLATINI• mushroom risotto rolled in grilledzuchinni with marinara sauce*Pricing is subject to a 18% Service Charge + 5% GST.

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HORS D’OEUVRES MENU SELECTIONSLA Chefs is excited to offer this Interactive Menu Planning Tool to assist you in creating your own custom Hors D’Ouevres Menu.
Based on feedback from our clients, on the following page we have provided 3 catergories of Hors D’oeuvres, from casual & simple toultra high-end. These 3 levels are designed to suit every budget, and every atmosphere of event. This Matrix is intended to provide anordering guideline based on the nature of the event, and the time frame that the menu is to be served. With Hors d’Oeuvres, it is very
important to be aware of the timing, for example an event that is serving Hors d’oeuvres in place of a main-meal will require a much larger
quantity of items than a Cocktail Reception prior to a large dinner, and therefore will be higher priced.

SIGNATURE Packages PREMIUM Packages

EXCLUSIVE Packages

Nature of Event/Time of day

Select from the
3 Hors D’oeuvres
menus as follows:

Select from the
3 Hors D’oeuvres
menus as follows:

Select from the
3 Hors D’oeuvres
menus as follows:

LIGHT RECEPTION

Signature Package A

Premium Package A

Exclusive Package A(2-4pm or after 9 pm)

Signature Items (5)Premium Items (2)Signature Items (4)Premium Items (2)Exclusive Items (2)Signature Items (4)Premium Items (3)Exclusive Items (2)Price $2199 Includes:
Assorted Cheese Board

Price $2999 Includes:
Assorted Cheese Board

Low Appetite
Mid Afternoon orlate evening Time Frame Price $1999 Includes:
Bruschetta CrostiniChefs will prepare 5 -7
pieces per person in total Platter
COCKTAIL RECEPTION

Signature Package B

Premium Package B

Exclusive Package B(3- 5pm or after 8pm)
Medium Appetite
Time Frame

Signature Items (6)Premium Items (2)Exclusive Items (1)Signature Items (5)Premium Items (4)Exclusive Items (1)Signature Items (4)Premium Items (5)Exclusive Items (2)DINNER RECEPTION

Signature Package C

Premium Package C

Exclusive Package C(5- 7:30pm)

Signature Items (6)Premium Items (4)Exclusive Items (2)Signature Items (5)Premium Items (5)Exclusive Items (3)Signature Items (4)Premium Items (7)Exclusive Items (4)$99
Chefs will prepare 8-11 Price 24 Includes:
pieces per person in total Bruschetta Crostini
Platter
Not available as a main meal

High Appetite
Time Frame

Price $3799 Includes:
Chefs will prepare 13-15
pieces per person in total Assorted Cheese Board

Price $2899 Includes:
Price $3399 Includes:
Assorted Cheese Board Assorted Cheese Board
Vegetable Crudité & Dip Vegetable Crudité & Dip

Price $3999 Includes:
Assorted Cheese Board
Vegetable Crudité & Dip
Sweets & Treats

Price $4799 Includes:
Charcuterie Board
Vegetable Crudité & Dip
Sweets & Treats

Most Hors D’Oeuvres options available in stationary OR passed format. A $50 00 per hour charge per server will apply if
a passed format is selected. Number of servers depends on number of guests.

Note- a minimum of 40 guests is required to order one of the above packages*Pricing is subject to a 18% Service Charge + 5% GST.

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APPETIZERSMinimum of 40 each item for A la Carte orders

2 EACH

3 EACH$ 75• ASIAN FUSION TACO
Asian blend of vegetables, light soy
glaze, crisp wonton taco shell• CUCUMBER CANAPE
fresh english cucumber filled with dill& lemon cream cheese• FRUIT & CHEESE KABOB cantaloupe& honeydew balls aged cheddar andIrish Dubliner cheese• FRESH TOMATO BRUSCHETTA
CANAPE• VEGETARIAN SUSHI ROLL
• LA CHEFS DEVILED EGG
with bacon and caramelized onion• BLT CANAPE
crisp bacon, radish sprouts, grape
tomato, smoked sea salt mayo, on a
crostini• ROAST BEEF PINWHEELS
sliced roast beef, horseradish mayo,
roasted red peppers, swiss cheese ona spinach tortilla• WHIPPED RICCOTA CROSTINI withbasil chimichurri• TORTILLA CHICKEN ROLLS spinach& sundried tomato wrap with buffalo
chicken salad and vegetables

2 EACH$ 75• MINI QUESADILLA
filled with a blend of cheese, roasted
tomato and green onion• COCKTAIL MEATBALLS(2 meatballs per serving)• MAC & CHEESE BITES
with marinara sauce• POTSTICKERS
with a sweet chili glaze• SPRING ROLLS
with plum sauce• SPINACH & ARTICHOKESTUFFED MUSHROOMS
stuffed mushrooms with roasted garlicand cream cheese• PIZZA ROLLS
puff pastry with Pepperoni• FALAFEL BALLS
ground chickpea, herbed spice, servedwith tahini• MINI GRILLED CHEESE
grilled mini Texas toast, cherry tomato,welsh cheddar, caramelized onion• CAULIFLOWER BITES
with jalapeño ranch dip$ 50• ANTIPASTO SKEWER
genoa salami, cappicolo ham,black olive,
bocconcini, artichoke, grape tomato(vegetarian option available)• SALMON CROSTINI
lemon cream cheese, crisp capers, on a crostini• GRILLED WATERMELON & FETA
on a skewer with chiffonade basil• GRILLED NAAN BITE
with roasted red pepper hummus, julienne
veg, balsamic glaze• CALIFORNIA ROLL
sushi rice, crab, avocado, carrot, cucumber,wasabi, soy sauce• SMOKED SALMON ROLLS
dill, cream cheese & lemon, wrapped insmoked salmon• PROSCIUTTO & MELON BALLS honeydew
and canteloupe wrapped in prosciutto

4 EACH$ 25• MINI LOBSTER ROLL
with lemon caper mayonnaise• TUNA TATAKI
ahi tuna, crushed wasabi peas, wakame,soy sauce• ALBACORE TUNA
seared & glazed with soy & sweet chili• SPICY TUNA ROLL
• CANDIED DUCK BREAST
with puff pastry, duck, cranberry, andgoat cheese• LOBSTER SALAD CROSTINI• GOAT CHEESE BALLS
with peppered, pistachio, lemon dill, andchili basil goat cheese• APPLE BACON BRIE BITES• POACHED & CHILLED PRAWNS
with traditional cocktail sauce• CHARCUTERIE SKEWERS
with meats, cheese, and vegetables• GOAT CHEESE TERRINE
with roasted beets

4 EACH$ 25

3 EACH$ 50• GRILLED PRAWNS
your choice of flavour: (minimum 20 per
flavor) garlic butter • mango chipotle• roasted garlic • chili lime
• DYNAMITE SHRIMP
crispy tempura shrimp with siracha mayo,
green onions, and sesame seeds• CRAB STUFFED MUSHROOMS
with cream cheese and green onions• BACON WRAPPED SCALLOPS• CURRY PUFFS
puff pastry with mashed potato, carrots,
onion & sweet pea• SATAYS(your choice of satay - minimum 20 ofeach) spicy beef teriyaki • sesame chickenorange ginger • mango salmon
chili lime • thai pork • peanut coconut• TERIYAKI MEATBALLS & PINEAPPLE(2 per serving)• CRAB CAKES
with old bay seasonings, red peppers,
cilantro, and orange aioli• MINI YORKIE
with beef tenderloin, horseradish mayo
• MINI PROSCIUTO PIZZA
arugula, cherry tomato, parmesan• MINI STEAK SANDWICH
braised beef with truffle oil• CHICKEN & WAFFLE
fried chicken on a mini waffle with maple
syrup• CRAB RANGOON
wonton, crab meat, cream cheese, plumsauce
• SLIDERS(your choice of filling - minimum 20 per
filling) • bacon cheddar burger • thaichicken • pulled pork • bbq beef
• roasted beets• ARANCINI
risotto stuffed with bocconcini, panko
crust, served with marinara sauce• BUFFALO CHICKEN TART• SHRIMP FIRECRACKERS
in a wonton wrapper with cream cheese• BACON WRAPPED DATES
stuffed with blue cheese• SHRIMP SKILLET
with mini peppers, cherry tomatoes, redonion, and siracha• FRIED CHICKEN BITES
with siracha mayo
• SALMON ROLLOVERSin puff pastry with lemon cream cheese*Pricing is subject to a 18% Service Charge + 5% GST.

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DINNER MENUENHANCEMENTS

Enhance your dinner experience with the following packages. Served
from 4-6pm. Not intended as a dinner

SIGNATURE PACKAGE$1299

ASSORTED ARTISAN BUNS, SANDWICHES &MINI CROISSANTS (30 pcs)
FANCY TEA SANDWICHES (crust off • 90 pcs)

PER PERSON• Cucumber Canape• Cauliflower Bites• Pizza Rolls• Charcuterie Skewers• Pot Stickers• Cocktail Meatballs• Grilled Prawns

12000

$

17500

$

FRESH CRUDITÉ DISPLAY WITH DIP (serves 30)• Buffalo Chicken Tarts

PREMIUM PACKAGE

CHEF’S PLATTERS& SNACKSDOMESTIC CHEESE BOARD (serves 30 )$1499

PER PERSON

$

9500

14000

$

• assortment of domestic & European
cheeses with assorted crackers

SHRIMP COCKTAIL PLATTER (80 pcs)
• with our signature cocktail sauce

ASSORTED SUSHI PLATTER (100 pcs)
SEASONAL FRESH FRUIT DISPLA Y (serves 30)
FRUIT SCULPTURE

1399

$

• assorted cold meat & cheese platters, pickle & olive
platters, assorted buns & condiments, sweets & treats

1799

$

• mini hot dogs AND mini beef sliders, assorted toppings &condiments, vegetable crudite & dip, popcorn, cotton
candy
$

1499

• yukon gold potato wedges, cheese curds, gravy, green
onions, diced tomatoes, jalapenos, with vegetable & dip
platter. Select topping of pulled pork OR taco beef.

23000
27500

$

12500

$

18000

$

• 90 two-piece fruit skewers artfully arranged in a
fresh carved watermelon

ASSORTED PICKLE & OLIVE PLATTER (serves 30)

7000

$

CHARCUTIERE GRAZING BOARD (serves 30)• an assortment of artisan cheeses, grapes, pickled$

EUROPEAN DELI MEAT PLATTER (serves 30)

$

25000

vegetables, variety of cured meats, house madecrackers, along with assorted preserves

17500• turkey, roast beef, pastrami, black forest ham,garlic sausage, double smoked sausage• add artisan rolls & condiments $4000

DIP PLATTERS (serves 30 )$TACO IN A BAG

$

1499

• pulled pork OR taco beef, nacho chips, salsa, sour
cream, guacamole, shredded cheese, diced tomatoes,
pickled jalapenos, & green onions

1499

$

$

4800

(Only available as an enhancement to other menu items)• spinach & artichoke with sourdough• salsa & tortilla chips• french onion & ripple chips• bruschetta & crostini

ASSORTED SWEETS & TREATS (80pcs)

$

12000

• potato cheese perogies, caramelized onion, bacon, green
onion, sour cream, bratwurst, assorted mustards, &vegetable crudite & dip

BBQ BEEF ON A BUN WITH CHIPS

1599

$

• served with mini buns, assorted condiments, ripple
potato chips, vegetable crudite & dip

Add coffee & tea to any late lunch for $200 per person*Pricing is subject to a 18% Service Charge + 5% GST.

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WINE LIST

SUGGESTED WINES

Enhance your dining experience.
Please note these are only suggestions and if you have another wine in mind we will certainly do our best to accommodate your request.

REDS

Per Bottle• LA PETITE PERRIER, PINOT NOIR

$

3500

• LINDEMAN’S BIN 85, PINOT GRIGIO, AUSTRALIA$• SANTA RITA – 120- CAB SAUV, CHILE

$

3500

• SANTA CAROLINA, CHARDONNAY, CHILE$• CASILLERO Y DIABLO – CARMENERE, CHILE

$

3600

• LA VIELLE FERME ROSE, FRANCE$• 19 CRIMES SHIRAZ, AUSTRALIA$• PASCUAL TOSO MALBEC , ARGENTINA$• PEPPERWOOD GROVE RED ZINFANEL$• LA MARCA, PROSECCO, ITALY

$

35

00

3600
3700

3800

• PIPER HEIDSICK, BRUT, SPAIN• MOET & CHANDON IMPERIAL CHAMPAGNE, FRANCE

35

$

$

00

70

00

3500
3600

3500

• WAKEFIELD RIESLING, CLARE VALLEY

$

3800

• COURVOISIER VS COGNAC, FRANCE$ 50• PILLITTERI VIDAL VQA GOLD, ICE WINE, NIAGRARA$• KIM CRAWFORD, SAUVIGNON BLANC, NEW ZEALAND $3400• TAYLOR FLATGATE 10 YEAR TAWNY, PORTUGAL

9 oz
1350oz1200oz$WINE/OR CHAMPAGNE CORKAGE SERVICE
Client provides Wine and/or Champagne - a wine corkage fee of $400 per person would apply for two bottles; $500 if both wine andchampagne are served and glassware is required. This includes beverage chilling, opening, and placement of wine bottles andglassware on table or at station as required. Note: this does NOT include wine pouring service to guests seated at tables. There is anadditional fee of $300 per person for wine pouring service.

BEVERAGE & BAR SERVICECASH BAR

For groups where individuals purchasetheir own beverages.

HOST BAR

For groups where the host pays forall beverages.

$ CASH / HOST

House Brand Liquor$700& Domestic Beer
House Red & White Wine (Canada) $800
$800
Premium Brands & Import Beer
$ 00
Soft Drinks
3$ 00
3
Bottled Juice

SPECIAL NOTE

For all bars, a bartending fee of $2500 per hour, perbartender will apply.
One bartender is required per every 75 guests. Bars must
be booked for a minimum of 3 hours and the bartenders
are booked 1 hour before and 1 hour after the bar service
times for set up and clean up.
One hour must be allowed for consumption after last call.

COST SHARE BARS

Cost Share Bars are when the host wants their guests tohave a reduced price for drinks, and the host will be billed
for the difference. A toonie bar is a good example of this.
The guest will only pay $200 for their drink at the bar, ourbartenders will track the drinks sold, and the host will bebilled for the difference in the cost. Cost Share bar prices
are the same as Cash bar prices.

6000

$

Tropical Rum or Vodka Punch
Champagne Punch

HOUSE BAR SET UP

16000
16000

$
$

BAR SETUP INCLUDES:	Scotch, Vodka, Gin, Rye, Rum,
Domestic Beer, Cocktails & Coolers.
MIXES INCLUDE:
	Soft Drinks, Orange, Lime, Cranberry &Clamato Juices

CORKAGE INFORMATION
Included: Maraschino Cherries, Lemons, Limes, Simple Syrup, Lime
Mix, Celery Salt, Spicy Pickled Beans, Pop, Cranberry Juice, Orange
Juice,Tonic, Soda Water, Clamato Juice, & Pineapple Juice.
Upon Request: Stuffed Olives, Apple Juice, Grapefruit Juice, &Bitters.
Add Ons (prices are per person):• Mint Leaves $099•
• Oranges $099•
• Celery Sticks $099•
• Blackberries $125•

*Pricing is subject to a 18% Service Charge + 5% GST.

Grapefruit $099
Strawberries $125
Raspberries $125
Sparkling Mineral Water $199

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ZERO-PROOF
Non-Alchoholic Beverages

Please note that all beverage packages below do not contain alcohol. Alternative options with alcohol or Signature Drink Customization
can be provided. Contact your sales representative on available options and pricing.

MIMOSA BAR $599 PP

WELCOME DRINK PACKAGE $6500
Welcome your guests to your special event with arefreshing beverage station! Package includes two
beverage dispenser stations, glassware decorative
straws, unlimited welcome drinks for one hour before
your ceremony. Serves 30 ppl

Enjoy this bubbly beverage anytime of the day. Served with avariety of fresh fruit juices (Orange, Grapefruit, Cranberry)
topped with sparkling mineral water. (Min. 20 ppl.)
Enhancements:+ Freixenet Brut Sparkling+ Fresh Fruit Skewers+ Lemon Sorbet+ Assorted Fresh Baked Goods

Drink Station Options (Choose Two):
Cucumber Mint Water
Unsweetened Iced Tea
Sparkling Pink Lemonade
Citrus Infused Water
Peach Iced Tea with Rosemary

•
•
•
•
•

$299 pp$275 pp$349 pp$299 pp

MARGARITA BAR $699 PP

CRAFT FAUX CAESAR BAR $799 PP

Kraft up your own Caesar and challenge a historic Canadianstaple recipe. This station is meant to be a served yourself
station as a pre-dinner enhancement to your event.
Includes:Motts Clamato Juice, Heinz Tomato Juice, & Pickle Juice
Lemons & Limes
Pickled Beans & Dill Pickles
Celery Sticks
Olives
Cholula Hot Sauce, Tabasco Sauce, Worcestershire
Sauce, BBQ Sauce, Salt & Pepper• Montreal Steak Spice
•
•
•
•
•
•

The perfect combination of sweet and sour, the Margarita is aclassic cocktail that never goes out of style.
Includes:• Classic Margarita
lime juice, simple syrup, course rimmer salt, &orange bitters• Spicy Mango Margarita with Tajin
mango juice, lime juice, Tajin seasoning spicy
rimmer, & orange bitters
Inquire with your sales representative for custom
margaritas.

Enhancements:+ Charcuterie Cups
+ Grimms Pepperoni+ Smirnoff Vodka OR Dill Pickle Vodka$799pp$299pp$299 pp(extra bartending charges to apply)

HOT DRINK STATION $599 PP
Happiness is a hot drink on a cold day. Served in eco-friendly
paper cups, your guests are sure to warm up crafting thesehand-picked ingredients into a delicious drink. (Min. 30 ppl)
Includes:
•
•
•
•
•
•

Mini Marshmallows
Caramel and Vanilla Flavoured Syrup
Hot Chocolate Powder
Mini Chocolate Chips
Whipped Cream
Hazelnut Sticks
Enhancements:+ Mini Powdered Doughnut Holes+ Hot Apple Cider$199pp$199pp*Pricing is subject to a 18% Service Charge + 5% GST.

P16

GENERAL POLICIES & CONTRACT DETAILSDEPOSITS

A non-refundable deposit will be required to guarantee your booking. The amount of the deposit will be calculated by your Event
Coordinator.

MENU PRICING, SELECTION & FINAL EVENT DETAILS
Menu pricing is subject to change, but will be guaranteed 3 months in advance of your event. All menu items selected and final event
details such as timing, set up, linens, etc. must be in place no later than 14 days prior to event.

BANQUET EVENT ORDERS (BEO’S)
Once final menu and details are agreed upon, your Catering Coordinator will provide you with a finalized BEO. It is your responsibility
to review this form carefully to ensure accuracy of all details of your event - as this is what your Catering Staff and Chefs will follow for
instructions. If you see any errors or discrepancies on this document, please advise your Catering Coordinator immediately.

GUARANTEED GUEST COUNT POLICY• A Minimum Guaranteed guest count must be received by our office 2 weeks prior to this event. (This is the minimum number ofguests that you will be charged for), this minimum guarantee must be received by email format. If a minimum guaranteed guest countis not received by our office by two weeks prior to the event, we will use the original “planned” number of guests shown on thiscontract as the Minimum Guaranteed guest count. Should the Minimum Guaranteed guest count be less than 80% of the “planned
guest count, we will use the 80% number as the Minimum Guaranteed guest count.
• A Final Guaranteed guest count must be received by our office 3 Business Days prior to the event• The Final Guaranteed guest count cannot be less that the Minimum Guaranteed Guest Count.
• The client will be charged for the actual number of guests attending the event OR the Final guaranteed Guest count - whichever is HIGHER.

PAYMENTS FOR EVENTSAll event charges are subject to 5% gst and 18% Service Gratuity Fee. All events require a Credit Card Authorization for deposit and final
payment in advance unless a direct billing account if in place for your company or organization. If direct billing has been arranged andapproved, an invoice will be prepared and emailed the first business day following your event and is due upon receipt. If the invoice is tobe directed to someone other than the booking contact, please advise us of this prior to event. All weddings and private social events
are to be paid in full 3 business days prior to the event date. A 3% processing fee will be added to any credit card charges. E-transfer
payments are accepted as well to lachefs@lachefs.ca

CANCELLATION POLICY

Should it be necessary to cancel your event, please inform your Catering Coordinator as soon as possible. Please see your contract for
full details on cancellations - all deposits are non-refundable.

P17