BEER & CIDERKURA KURA ALE / LAGER .................................................................... 105
KURA KURA IPA ........................................................................................... 135
BINTANG ..........................................................................................................

60

CORONA EXTRA .......................................................................................... 120
SAPPORO ......................................................................................................... 105
ALBEN ORIGINAL APPLE CIDER ......................................................

HOUSE WINES
BUBBLESGls

LOUIS PERDRIER BRUT ......................................................... 145

90

Btl

650

Bourgogne, France

WHITE

TWO ISLANDS SAUVIGNON BLANC ........................... 125

580

South Australian Grapes, Vinified in BaliBANFI LE RIME - PINOT GRIGIO BLEND ................. . 145

750

Toscana, ItalyROSE

CARMEN FRIDA KAHLO RESERVA ............................... 145

750

Central Valley, ChileRED

TWO ISLANDS SHIRAZ (Limestone Coast) ........................ 125

580

South Australian Grapes, Vinified in Bali

LUIS FELIPE CABERNET SAUVIGNON......................

145

750

Gls

Pitcher 1.500ml

135

475

Colchagua Valley, Chile

HOMEMADESANGRIATHE SIGNATURE*MOCKTAIL

Ask For The Mocktail Version Of Any Cocktail

85

UME AND SNAKELOST IN JAPANAYUNG WHISPERKISS ME – DORI

MATCHU MATILDAHIBISCUS MARGARITA

Snakefruit Arak, Umeshu,
Apple Pickled, Aperol,
Orange Bitters, Foamee.

Mezcal, Snakefruit Arak,Ume Peach Liqueuer,
Tonicwater, Orange Bitters.

Gin, Lychee Liqueur
Hibiscus Kombucha
Taragon.

Tequilla Bianco, Midori,Homemade Limoncello,Apple Juice, Oba Leaves.

Vodka, Tamarillo Fruit,
Basil Leaves, Ginger Syrup & Lime,
Top With Soda Water.

Tequila Reposado, All Spices
Hibiscus Syrup, Lime Juice,
Himalayan Salt On The Rim.

180

180

180

180

180 / 495 ( pitcher 1.000ml )180

SAYAN SQUASHCINNAMON FRESCO

PINA COCO

TROPICAL PASSION

YUKI DEL RON

SUKA MARU

Gin, Ginger Syrup & Lime,
Coriander, Cucumber,
Carbonate Water.

Spice Rum, Cinnamon
Kombucha, Ginger Syrup & Lime,
Aromatic Bitters.

Pineapple Rum, Coconut Liqueur,
Aromatic Bitters, Pineapple
Juice, Rosemary Syrup, Lime Juice.

Vodka, Passion Pure, Aromatic
Bitters, Apple Juice, Ginger Syrup& Lime, Kefir Lime Leaves, Top With
Hibiscus Dry Vermouth.

Spice Rum, Caramel Pineapple,
Ginger Syrup & Lime, Spice,
Pineapple Juice, Aromatic
Bitters.

Pisco, Bitter Rosso,
Vermouth Bianco, Lemon,
Foame, Pineapple Skewers.

180 / 495 ( pitcher 1.000ml )180

180 / 495 ( pitcher 1.000ml )

180

180

180

CLASSIC COCKTAILSNEGRONI ............................................................. 180

PENICILLIN ......................................................... 180

FRENCH 75 .......................................................... 180

ESPRESSO MARTINI ...................................... 180

OLD FASHIONED..........................................

180

MARGARITA ....................................................... 180

CAIPIRINHA / CAIPIROSKA ..................... 180

IRISH COFFEE .................................................... 180...................................................

180

APEROL SPRITZ ............................................... 180

GIMLET .................................................................. 180

MOJITO .................................................................. 180

MARTINEZ ........................................................... 180

BLOODY MARRY ............................................. 180

WHISKEY / PISCO SOUR ........................... 180

MOSCOW MULE .............................................. 180

MARTINI ................................................................ 180

DAIQUIRI .............................................................. 180

AMARETTO SOUR .......................................... 180

PINACOLADA ................................................... 180

MANHATTAN

TEA

WATER
..........................................................................

80

EARL GREY ....................................................................................

70

STILL 760ml .......................................................................................

70

CHAMOMILE TEA .....................................................................

70

GREEN TEA ...................................................................................

70

PURE BLACK ................................................................................

70

FRESH MINT ................................................................................

70

FRESH GINGER ..........................................................................

70

SPARKLING 750ml

SOFT DRINK
FEVER TREE TONIC .................................................................

70

SCHWEPPES TONIC ................................................................

55

SPRITE.............................................................................................

55

COLA

................................................................................................

55

HOMEMADE GINGER ALE .................................................

80

ESPRESSO .....................................................................................

55

FRESH LIME SQUASH ...........................................................

80

DOUBLE ESPRESSO ................................................................

65

CAPPUCINO .................................................................................

75

LATTE ...............................................................................................

75

LONG BLACK ..............................................................................

55

AMERICANO .................................................................................

55

ICED LATTE ..................................................................................

75

ICED CAPPUCINO...................................................................

75

ICED COFFEE ...............................................................................

55

POWER JUICESGREEN FIELD ............................................................................

90

Green Apple, Spinach, Honey, Lime Juice.

ISLA BONITA .............................................................................

90

Tamarillo, Fresh Orange, Celery, Stick,
Honey, Lime Juice, Green Apple.

BUNNY ...........................................................................................

90

Carrot, Celery Stick, Ginger Syrup,
Lime Juice.

CHILL OUT ..................................................................................

90

Mint Leaf, Lime Juice, Syrup.

JUICES
ORANGE .........................................................................................

85

MANGO

..........................................................................................

85

PINEAPPLE ...................................................................................

85

WATERMELON........................................................................

85

BANANA .........................................................................................

85

MIXED JUICE90..............................................................................

COFFEE

SAKE
JUNMAI DAIGINJOHOMEMADE KOMBUCHADASSAI 45 ............... 175 / 60.ml - 490 / 180.ml - 1.850 / 720.ml
Yamaguchi

JOY BERRIES ..................................................... ................

85

HAWAIIAN MOJITO ..................................... ................

85

WATERMELON ROSE .................................. ................

85

SOUR GINGER .................................................................

85

HAKURYU ................................................................... 1.250 / 300.ml
Niigata

HAKKAISAN "AWA" SPARKLING ................. 1.900 / 300.ml
Niigata

JUNMAI
HAKKAISAN “TOKEBUTSU” ............................

JOY BERRIES + VODKA ............................ ................ 130
HAWAIIAN MOJITO + RUM ................................. 130
WATERMELON ROSE + TEQUILA .................... 130
SOUR GINGER + GIN ................................................ 130

850 / 300.ml

DAIGINJOHYASHIBORI " KONISHI" ..................................

750 / 300.ml

Hyogo

NAMACHOZO
HAKUTSURU JUNMAI.......................................

650 / 300.ml...............................................................

720 / 300.ml

CHOYA CLASSIC ....................................................

155 / 60.ml

NIGORIGEKKEIKAN

WHAT’S KOMBUCHA?
A BEVERAGE PRODUCED BY FERMENTING SWEET TEA WITH A CULTURE
OF YEAST AND BACTERIA THAT PROVIDES MULTIPLE VITAMINS, ENZYMESAND PROBIOTICS. KOMBUCHA CAN BOOST IMMUNITY, INCREASE ENERGYAND HELP DIGESTION.

UMESHU

SHOCHUIICHIKO SILHOUETTE........................................

155 / 50.ml

KARU SOTJU 18 ......................................................

145 / 50.ml

Mugi

Imo

KARU SOTJU 38 .....................................................
Imo

AUTHENTICHOMEMADE KOMBUCHA

165 / 50.ml

WHISKEY

WHISKEYSCOTCHBLENDED MALTSCOTCHSINGLE MALTAMERICAN

THE FAMOUS GROUSE .........................................

98

MONKEY SHOULDER ..............................................

98

WILD TURKEY ............................................................... 125

JOHNNIE WALKER RED .........................................

98

BULLEIT ............................................................................ 125

JOHNNIE WALKER BLACK .................................. 125

BULLEIT RYE ................................................................. 135

JOHNNIE WALKER GOLD .................................... 225

MAKER’S MARK .......................................................... 135

JOHNNIE WALKER BLUE ...................................... 850

KNOB CREEK ................................................................. 135

CHIVAS REGAL 12 .................................................... 120

KNOB CREEK RYE ...................................................... 155

CHIVAS REGAL 18 .................................................... 260

JACK DANIEL’S NO.7 .............................................. 110

GLEN FIDDICH 12 ..................................................... 175

IRISH

THE GLEN LIVET 12 ................................................. 195

JIM BEAM .......................................................................

98

JAMESON ....................................................................

115

OLD BUSHMILLS...................................................

115

CANADIAN CLUB ORIGINAL .........................

98

SINGLETON 12 ............................................................ 195
THE HIGHLAND PARK VIKING HONNOR

195

MACALLAN SHERRY OAK 12265...........................

CANADIAN

MACALLAN FINE OAK 12 ................................... 255
GLENMORANGIE 18...............................................

450*All Price by Glass*All Price by Glass

GIN

VODKA

LIQUORESTEQUILAEAST INDIES ..................................................

98

S K Y Y ................................................................

98

JOSE CUERVO ESPECIAL ......................

BEEFEATER .....................................................

98

ABSOLUTE BLUE ........................................

98

ESPOLON BIANCO .................................... 145

APEROL ............................................................. 110

BOMBAY SAPHIRE BLUE ......................, 110

ABSOLUTE CITRON ..................................

98

ESPOLON REPOSADO ............................ 160

LUXARDO BITTERS ...................................

98

M O M ................................................................. 125

KETEL ONE ...................................................... 125

HERRADURA PLATA ................................ 145

FERNET BRANCA ........................................

98

BULLDOG ........................................................ 145

KETEL ONE CITROEN ............................... 125

HERRADURA ANEJO ................................ 210

PUNT E MES ...................................................

98

OPIHR SPICE .................................................. 158

BELVEDERE ..................................................... 145

MILAGRO SILVER ....................................... 175

COINTREAU .................................................... 125

THE LONDON NO.1 .................................. 135

GREY GOOSE

145

MILAGRO REPOSADO ............................ 185

GRAND MARNIER ...................................... 135

TANQURAY ..................................................... 125

CRYSTAL HEAD ........................................... 175

MILAGRO ANEJO ........................................ 200

BENEDICTINE DOM .................................. 150

TANQURAY NO 10 .................................... 168

PATRON XO COFFEE ............................... 145

FRANGELICO ................................................. 120

HENDRICK’S145

PATRON SILVER .......................................... 245

AMARETTO ..................................................... 125

185

PATRON REPOSADO ............................... 245

KAHLUA

FOUR PILLAR SPICE NEGRONI ......... 185

PATRON ANEJO ........................................... 265

BAILEYS ............................................................ 125

DON JULIO BIANCO ................................. 245

MIDORIDON JULIO REPOSADO ......................... 245

JAGER MAISTER .......................................... 125

DON JULIO ANEJO .................................... 265

PIMM’S NO.1 .................................................. 120..................................................

FOUR PILLAR RARE DRY......................

FOUR PILLAR OLIVE LEAFE ............... 185
FOUR PILLAR BLOODY SHIRAZ ....... 185................................................

RUM

FOUR PILLAR NAVY STRENGHT ...... 185

98

BOBBY’S ........................................................... 185

BACARDI LIGHT ..........................................

98

MACHETAZO (Mezcal) ................................ 180

MONKEY 47 .................................................... 245

SAILOR JERRY ............................................... 110

CODIGO BIANCO ........................................ 195

ROKU JAPANESE CRAFT ........................ 185

MYERS’S DARK ............................................. 110

CODIGO REPOSADO ................................ 275

KOMASA SAKURA JIMA ........................ 210

MOUNT GAY BLACK BARREL ............ 145

AVION SILVER .............................................. 185

HINATA SPICE PREMIUM ..................... 245

KRAKEN BLACK SPICE ............................ 145

CLASE AZUL REPOSADO ...................... 928

YUZU JAPANESE CRAFT ....................... 245

PLANTATION XO ........................................ 265

SAKURAO JAPANESE CRAFT ............... 175

DIPLOMATICO RESERVA ...................... 250

THE BOTANIST .............................................. 145

RON ZACAPA ................................................ 265.........................................................

...........................................................

.............................................................

110

120
125

PORT & SHERRYFINE TOWNY .................................................... 125
TIO PEPE ............................................................ 125

PYRAT XO ........................................................ 185
BLACK TEARS ................................................ 110

CAMPARI

COGNACGRAPPABRUNELLO D’MONTALCINO..............

180

REMY MARTINI VSOP .............................. 355
REMY MARTINI XO ................................... 550*All Price by GlassTHE TACOSDESSERT

MEXICAN CREATION WITH ORIENTAL SPIRITTHE FINAL FIESTALOS DE SASHIMILOS DE CAMARÓN

Cirtus-marinated Prawns, Salmon, Tuna,
Rice, Romaine Lettuce, Avocado, Shallots,
Seaweed, Cucumber, Wasabi Dressing.

Sauteed Prawn, Pineapple, Avocado,
Cabbage, Salsa Mexicana,
Cheddar Cheese, Chili Mayonnaise.

95/ pcs

95 / pcs

MATCHA CHEESE CAKE ...................................................................................... 120
Green Tea Cheese Cake, Horchata Gelato.

CHOCOLATE PICANTE ......................................................................................... 110
Chocolate Cake, Chili Chocolate Sauce, Coconut Ice Cream.

EL DAIFUKU ................................................................................................................. 100
LOS DE ORIENTELOS DE WAYAN

Teriyaki Chicken, Romaine Lettuce,
Japanese Peppers, Seaweed,
Chili Mayonnaise, Salsa Mexicana.

Tempe Tempura, Romaine Lettuce,Onion, Paprika, Salsa Mexicana,
Sayan House Sauce.

85 / pcs

85 / pcs

Yukimi Daifuku, Coconut Soup, Marinated Fruits, Vanila Ice
Cream, Palm Sugar, Sweet Red Bean Paste.

80

SHIRO-GOMA GELATO WITH FRESH MANGO ..................................
White Sesame Gelato, Fresh Balinese Mango, Palm Sugar.

MATCHA TIRAMISU ............................................................................................... 110
Tiramisu, Matcha Powder, Sweet Red Bean Paste.

SNACK

A LATIN - NIPPON LOVE AFFAIR

MANGO Y VINO BLANCO

KARAGE ............................. ............................... 130

GYOZA PASTEL

Garlic & Ginger, Marinated
Chicken, Spicy Mayonaise.

Teriyaki Chicken, Mozzarella
Cheese, Gyoza Dough, Tartar Sauce.

............................................

110.................................................................................

110

Mango Ice Cream, White Wine Granite, Mix Tropical Fruits,Homemade Ginger Ale.

HOMEMADE GELATO..........................................................................................

70

Vanila, Green Tea, Horchata, Coconut, Mango.

SAKANA & CHIPS ........ ............................... 110

NIKKEI KAKUNI BUNS .............................. 120

Fried Mahi Mahi, French Fries,
Tartar Sauce, Cajun Spice.

Pork Belly “Kakuni”, Pao Buns,
Tartar Sauce, Cucumber, Red Radish.

TRUFFLE FRENCH FRIES ....................... 100

GUACAMOLE ..................................................

French Fries, Truffle Oil,
Parsley, Parmesan Cheese.

Homemade Guacamole, Salsa, Parmesan
Powder, Tortila Chips, Peanut, Coriander.

SUNIGAMO GIZZARD ............................. 100

ELOTE ..................................................................

Chicken Gizzard, Yuzu Kosho
Schimi, Lime.

Parmesan - Chili Corn

DESSERT WINE BY GLASS...............................................................................

Pino De Bali

90

70

Pork

90