WILLIAM ANGLISS INSTITUTE

INTERNATIONALCOURSE GUIDE
2024
MELBOURNE & SYDNEY

Wherewe are:Australia
Melbourne
SydneyInternational
China
Singapore
Sri Lanka
VietnamDISCLAIMER
William Angliss Institute has used its best endeavours to ensurethat the material contained in this publication was accurate at thetime of printing. The Institute gives no warranty and accepts no
responsibility for the accuracy or completeness of information. The
Institute reserves the right to make changes to, among other things,
course schedules, location, admission requirements, fees, courses
and staffing without notice at any time (even once you have enrolled
in the course) at its absolute discretion. You should frequently checkwith the Institute’s website for the most current information available.
Copyright in this publication is owned by the Institute and no part of it
may be reproduced without the permission of the Institute.
Published: August 2023

Table ofContents

Tuition Fees....................................................................................................................................................................

2-5

Why Study at Angliss ........................................................................................................................................

6-7

Careers & Employment .................................................................................................................................

8-9

Melbourne Campus ............................................................................................................................................

10-11

Sydney Campus .......................................................................................................................................................

12-13

Undergraduate & Postgraduate Programs...........................................................................

14-15

Masters Programs
International Hospitality Entrepreneurship.......................................................

16-17

International Hotel Leadership.........................................................................................

18-19

Bachelor Degrees
Resort and Hotel Management .......................................................................................

20-21

Tourism and Hospitality Management.....................................................................

22-23

Tourism ..........................................................................................................................................................

24-25

Event Management .........................................................................................................................

26-27

Culinary Management .................................................................................................................

28-29

Food Studies ............................................................................................................................................

30-31

Study Abroad - 6 months and 12 months...............................................................................

32-33

Certificate, Diploma and Advanced Diploma Courses
Culinary Studies ......................................................................................................................
Commercial Cookery ....................................................................................................................

34-35
36-37

Patisserie .....................................................................................................................................................

38-39

Baking ..............................................................................................................................................................

40-41

Food Science & Technology .................................................................................................

42-43

Hospitality Management .......................................................................................................................
Hospitality - Food, Beverage & Business Management .................

44-45
46-47

Hospitality - Hotel Management ....................................................................................

48-49

Travel & Tourism ....................................................................................................................
Travel and Tourism ..........................................................................................................................

50-51
52-53

Aviation (Cabin Crew) ...................................................................................................................

54-55

Event Management ...............................................................................................................
Event Management .........................................................................................................................

56-57
58-59

Student Support ......................................................................................................................................................

60-63

Scholarships and Competitions ..........................................................................................................

64-65

Studying and Living in Australia ........................................................................................................

66-67

Policies and Procedures ...............................................................................................................................

68-69

Tuition Fees and Non-tuition Fees...................................................................................................

70-71

Refund of Fees for International Students ...........................................................................

72-73

Entry Requirements ...........................................................................................................................................

74-75

How to Apply ...............................................................................................................................................................

76

Document Checklist for Application .............................................................................................

77

Application Form (A1) .....................................................................................................................................

78-83

Important Contacts...............................................................................................................................................

841

2024 Tuition Fees
for International Students
CRICOSCOURSE CODE

COURSE /QUALIFICATION TITLE

PACKAGED OR PREREQUISITE COURSES

Melbourne Campus
SEMESTER
FEE

INDUSTRY
PLACEMENTSEMESTERFEETOTALCOURSETUITION FEESINTAKES

PG.

2 yrs
2 yrs

$14,000$14,000$3,500$3,500$45,500$45,500

Feb, July
Feb, July

16
18

3 yrs
4 yrs

$10,800$10,800$2,700$64,800$70,200

Feb, July
Feb, July

21
21

4 yrs
3 yrs
3 yrs
3 yrs
3 yrs
4 yrs
3 yrs
6 months
1 yr
1 yr$10,800$10,800$10,800$10,800$10,800$10,800$10,800$10,800$10,800$10,800$70,200$64,800$64,800$64,800$64,800$70,200$64,800$10,800$21,600$13,500

Feb, July
Feb, July
Feb, July
Feb, July
Feb, July
Feb, July
Feb, July
Feb, July
Feb, July
Feb, July

23
25
25
25
27
29
31
32
32
32

1 yr
1.5 yrs
2 yrs$10,200$10,200$8,800$20,400$30,600$39,400

Feb, April, July, Sep
Feb, April, July, Sep
Feb, April, July, Sep

37
37
37

2.5 yrs$8,800$48,200

Feb, April, July, Sep

37

5 yrs

$10,800$86,000

Feb, July

37

TOTAL
COURSEDURATION

MASTERS PROGRAMS
109375H
109250K

CRS1401173
CRS1401161

Master of International Hospitality Entrepreneurship
Master of International Hotel Leadership

BACHELOR DEGREES
089144D
089145C

CRS1400274
CRS1400277

058617K
092215A
092216M
092217K
085672A
058616M
089135E
070200A
070201M
070201M

CRS1201421
CRS1400381
CRS1400368
CRS1400380
CRS1400177
CRS1201422
CRS1400280
WA17HESA26
WA17HESA52
WA17HESA52

Bachelor of Resort and Hotel Management
Bachelor of Resort and Hotel Management(Professional Practice)
Bachelor of Tourism and Hospitality Management
Bachelor of Tourism
Bachelor of Tourism (Ecotourism)
Bachelor of Tourism (Marketing)
Bachelor of Event Management
Bachelor of Culinary Management
Bachelor of Food Studies
Study Abroad (26 weeks)
Study Abroad (52 weeks)
Study Abroad (52 weeks) with Work
Integrated Learning semester$2,700$2,700$2,700CULINARYCOMMERCIAL COOKERY
109776B SIT30821
Certificate III in Commercial Cookery
109638A SIT40521
Certificate IV in Kitchen Management
111090C SIT50422
Diploma of Hospitality Management
111091B

SIT60322

Advanced Diploma of Hospitality Management

058616M

CRS1201422

Bachelor of Culinary Management

Packaged with Certificate III in Commercial Cookery
Packaged with Certificate IV in Kitchen Management &Certificate III in Commercial Cookery
Packaged with Certificate IV in Kitchen Management &Certificate III in Commercial Cookery
Packaged with Certificate IV in Kitchen Mangement &Advanced Diploma of Hospitality Management* Incubator project** Students are required to pay a full year tuition fee (2 subjects fee) for the year of Professional Practice$2,7002

PATISSERIE
109760K
109459D
111090C
111091B
058616M

SIT31021
SIT40721
SIT50422
SIT60322
CRS1201422

Certificate III in Patisserie
Certificate IV in Patisserie
Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
Bachelor of Culinary Management

COMMERCIAL COOKERY & PATISSERIE
109776B SIT30821
Certificate III in Commercial Cookery

Packaged with Certificate IV in Patisserie
Packaged with Certificate IV in Patisserie
Packaged with Certificate IV in Patisserie andAdvanced Diploma of Hospitality Management
Packaged with Certificate IV in Kitchen Management
and Certificate IV in Patisserie

BAKERY
107366C FBP30521
Certificate III in Baking
FOOD SCIENCE AND TECHNOLOGY
107351K FBP50121
Diploma in Food Science and Technology

1 yr
1.5 yrs
2 yrs
2.5 yrs
5 yrs$10,200$10,200$8,800$8,800$10,800$20,400$30,600$39,400$48,200$86,000

Feb, April, July, Sep
Feb, April, July, Sep
Feb, April, July, Sep
Feb, April, July, Sep
Feb, July

39
39
39
39
39

2 yrs

$10,200$40,800

Feb, July

39

1 yrs

$10,200$20,400

Feb, July

41

1 yr

$8,800$17,600

Feb, July

43$8,800$8,800$8,800$8,800$10,800$10,800$8,800$8,800$17,600$17,600$60,800$66,200

Feb, July
Feb, July
Feb, July
Feb, July
Feb, July
Feb, July

53
53
53
53
53
53

$2,700TRAVEL AND TOURISM
TRAVEL AND TOURISM
111086K SIT30122
111065D SIT30222
111088H SIT50122
111088H SIT50122
092215A CRS1400381
058617K CRS1201421
AVIATION
0101251
AVI30219
111088H SIT50122
111090C
SIT50422

Certificate III in Tourism
Certificate III in Travel
Diploma of Travel and Tourism Management
Diploma of Travel and Tourism Management
Bachelor of Tourism
Bachelor of Tourism and Hospitality Management

Packaged with Certificate III in Travel or Certificate III in Tourism
Direct entry
Packaged with Diploma of Travel and Tourism Management
Packaged with Diploma of Travel and Tourism Management

6 months
6 months
1 yr
1 yr
3 yrs
4 yrs

Certificate III in Aviation (Cabin Crew)
Diploma of Travel and Tourism Management
Diploma of Hospitality Management

Packaged with Certificate III in Aviation (Cabin Crew)
Packaged with Certificate III in Aviation (Cabin Crew)

6 months
1.5 yrs
1.5 yrs$10,400$8,800$8,800$10,400$28,000$28,000

Feb, July
Feb, July
Feb, July

55
55
55

Packaged with Advanced Diploma of Hospitality Management

6 months
1 yr
1.5 yrs
4 yrs$8,800$8,800$8,800$10,800$2,700$8,800$17,600$26,400$64,200

Feb, July
Feb, July
Feb, July
Feb, July

47
47
47
47

1.5 yrs$9,000$2,700$20,700

Feb, July

49

Packaged with Diploma of Hospitality Management

4.5 yrs$10,800$2,700$69,300

Feb, July

49

Packaged with Dip. of Events Management

1 yr
3 yrs

$8,800$10,800$17,600$60,800

Feb, July
Feb, July

59
59$2,700HOSPITALITYHOSPITALITY
111087J
SIT30622
Certificate III in Hospitality
111090C
SIT50422
Diploma of Hospitality Management
111091B
SIT60322
Advanced Diploma of Hospitality Management
058617K CRS1201421
Bachelor of Tourism and Hospitality Management
ANGLISS INTERNATIONAL HOTEL SCHOOL (AIHS)
111090C
SIT50422
Diploma of Hospitality Management089145C

CRS1400277

Bachelor of Resort and Hotel Management(Professional Practice)

EVENTSEVENT MANAGEMENT
111089G SIT50322
085672A CRS1400177

Diploma of Event Management
Bachelor of Event Management

REPEAT SUBJECTS
Tuition fees must be paid for repeat subjects or components of repeat subjects. Vocational Course repeat fees may range between $20 - $25/hour;
Bachelor Degree repeat subjects will be charged at $2700/subject (Melbourne campus) or $2425/subject (Sydney campus).

32024 Tuition Fees
for International Students
CRICOSCOURSE CODE

COURSE /QUALIFICATION TITLE

PACKAGED OR
PREREQUISITE COURSES

Sydney Campus
TOTAL
COURSEDURATIONSEMESTER
FEE

1 yr
1.5 yrs
2 yrs
2.5 yrs
5 yrs$8,600$8,600$8,100$8,100$9,7001 yr
1.5 yrs
2 yrs
2.5 yrs
5 yrs$8,600$8,600$8,100$8,100$9,700

INDUSTRY
PLACEMENTSEMESTER
FEES

TOTAL
COURSETUITIONFEES

INTAKES

PG.

$2,425$17,200$25,800$33,900$42,000$75,950

Feb, Apr, July, Sep
Feb, Apr, July, Sep
Feb, Apr, July, Sep
Feb, Apr, July, Sep
Feb, July

37
37
37
37
37

$2,425$17,200$25,800$33,900$42,000$75,950

Feb, Apr, July, Sep
Feb, Apr, July, Sep
Feb, Apr, July, Sep
Feb, Apr, July, Sep
Feb, July

39
39
39
39
39

CULINARYCOMMERCIAL COOKERY
109776B SIT30821
Certificate III in Commercial Cookery
109638A SIT40521
Certificate IV in Kitchen Management
111090C
SIT50422
Diploma of Hospitality Management
111091B
SIT60322
Advanced Diploma of Hospitality Management
058616M CRS1201422
Bachelor of Culinary Management
PATISSERIE
109760K SIT31021
109459D SIT40721
111090C
SIT50422
111091B
SIT60322
058616M CRS1201422

Certificate III in Patisserie
Certificate IV in Patisserie
Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
Bachelor of Culinary Management

Packaged with Certificate IV in Kitchen Management
Packaged with Certificate IV in Kitchen Management
Packaged with Certificate IV in Kitchen Management
and Advanced Diploma of Hospitality Management

Packaged with Certificate IV in Patisserie
Packaged with Certificate IV in Patisserie
Packaged with Certificate IV in Patisserie andAdvanced Diploma of Hospitality Management

4Additional Costs
Non-tuition Fees
ADDITIONAL EXPENSES (ASSOCIATED WITH SOME COURSES)YEARLY COST

MOST COURSES
Material Fee (e.g text books, class material, excursion, field trips…)

Approx. A$750

COMMERCIAL COOKERY / CULINARY MANAGEMENTOTHER FEES AND CHARGES

COST

Re-issue of Student ID Card

A$30

Re-issue of Transcript of Results

A$15

Re-issue of certificates

A$80

Uniform*

From A$185

International Administration Fee (as applicable)

A$100

Shoes *

From A$60

Administration Processing Fee for course cancellation

A$750

Equipment*

From A$380

PATISSERIE

Re-print of payment fee letter (invoice)

A$10

Re-issue of Letter of Completion

A$20

Uniform*

From A$95

Telegraphic Transfer (TT) of tuition fees

A$30

Shoes *

From A$60

No-show for pre-booked airport reception service

A$80

Equipment*
BAKING

From A$405

Penalty for late tuition fee payment (per week)
Re-issue of Letter of Offer

A$100
A$100

Uniform*

From A$95

Re-issue of Confirmation of Enrolment (CoE)

A$150

Shoes *

From A$60

Equipment*

From A$385

FOOD SCIENCE AND TECHNOLOGYNOTESCourse notes, laboratory coat, excursions

Note 1: Items marked with an * can be purchased from outlets on campus or elsewhere.

From A$200

HOSPITALITY
Uniform for food and beverage service units*

Note 2: Only tuition fees listed on pages 2-4 are paid directly to William Angliss Institute.
From A$126

ANGLISS INTERNATIONAL HOTEL SCHOOL
Hotel overnight experience

Approx. A$200

EVENTS
Uniform*

From A$55

BACHELOR OF CULINARY MANAGEMENT

Note 3: All prices listed above are subject to change without notice.
Note 4: The Department of Home Affairs has advised that, in order to be granted a student visa,
all applications must provide evidence that the student, and any of their accompanying
dependants, have Overseas Student Health Cover for the proposed duration of their visa
( approx. AUD $626/year for single cover).
DEPOSIT

Uniform

From A$90

Shoes *

From A$60

Equipment*

From A$165

Non-refundable deposit of $500 applies to package with Diploma/Advanced Diploma
Non-refundable deposit of $1000 applies to package with Bachelor Degree

5Why study at
William Angliss?
80+ yearsof experience
Government
owned specialist
centre22,000enrolments
annually
The biggest& best facilities

Convenient
locations
Strongemploymentoutcomes
Study alongside
local Australian
students
1,700
international
students from50 countries

Award Winning
2022

2019

Victorian Tourism Awards
Gold Award for Tourism Education and Training

2019 AFTA National Travel
Industry Awards
Winner - Best Registered Travel
Industry Training Institution

World Butchers’ Challenge (USA)World Champion Butcher Apprentice - Matthew Tyquin
Certificate III in Meat Processing Retail Butcher
Tourism Training Australia
Teacher/Trainer of the Year 2021 - Chef Dale Lyman
Victorian Tourism Industry Council (VTIC) Awards
Finalist - Daniel O’Brien
Bachelor of Tourism and Hospitality Management
Nestlé Golden Chef’s Hat Award
Finalist - Max Burke
Certificate III in Commercial Cookery student

Northern Territory Training Awards
Finalist - Industry Collaboration Category
for Training Indigenous Young People with
Voyages Indigenous Tourism Australia at
Ayers Rock Resort
Queensland Training Awards
Finalist - Premier’s Industry Collaboration ,Category for Training Indigenous Young People
with Mossman Gorge Training Centre

Sollich Award
2022 Winner - Matthew Little
Diploma of Food Science and technology student
Partners in Excellence
Host Employer Finalist - Hospitality
2021
Australian Training Awards
Winner - Large Training Provider of the Year
Victorian Training Awards
Winner - Large Training Provider of the Year
Victorian Tourism Awards
Gold Winner

6

International Course Guide 2024

7

Careers andEmployment
85% of undergraduates secure full-time employment,
four months after completing their course.
Learn more

Our reputation withindustry and our quality
training provides anadvantage in gaining:– Online jobs noticeboard• Part-time and casual
employment– LinkedIn profile assistance• Internship Placements• Graduate Employment

Careers andEmployment Services– Career development and guidance– Advice on resume writing– Interview technique practice– Careers and Employment Expo
– Employment opportunities with employers
from all over Australia.

Careers andEmployment Expo
– Employment opportunities with employers
from all over Australia.

Networking with industry

Careers Workshops

Industry Partners– Speed networking provides a unique
opportunity to learn from employers

A series of career development workshops toprepare you to be job ready.

– Altara– Koko Black– Australian Hotels Association– LUCAS Restaurants– Get involved in major events:
Melbourne Food and Wine Festival;
Melbourne Spring Racing Carnival; Melbourne
International Film Festival.

– How to Communicate with Confidence– Brown Family Wine Group– Lune Croissanterie– Your Rights at Work– Calibre Feasts– Melbourne Marriott Hotel Docklands– Networking Basics & LinkedIn– Casey Bonacci Events– PARKROYAL Monash Melbourne– Ace the Interview– City of Melbourne– Pavilion Australia– Personal Branding– Cricket Australia– Peter Rowland– Disney Guest Service Basics– Cumulus Inc.

– RACV City Club

Industry on campus– Dann Event Hire

– Sand Hill Road

– Delaware North– The Big Group– Hilton Hotels & Resorts– The Ninth Element– Explore Australia– Trumpet Events– Fed Square– Young Tourism Network– Fetching Events & Communications– ZINC at Federation Square– Higher Education Mentoring Program provides
students a link to the profession in a structured
and tailored way and brings exposure to thepractical realities of working in the Hospitality,
Tourism, Events and Culinary industries.

Internship Coordinators– Dedicated staff to guide andassist in securing internship placements:
Bachelor Degrees
and select programs.

– Frequent on campus visits by leadingindustry employers looking to recruit
students and share advice on applications
and interviews.

– Food & Desire

8International Course Guide 20249

Melbourne Campus
William Angliss Institute’s main campus is the largest specialist facility for hospitality, foods,
tourism and events in Australia. The fully serviced campus is conveniently located in theCentral Business District. The campus is situated within the free tram zone and is easily
accessed by train, bus and tram.

555 La Trobe Street, Melbourne

FLAGSTAFFGARDENSFLAGSTAFFSTATION

POLICE HQ

SOUTHERNCROSSSTATION

Facilities– 17 Fully Equipped
Training Kitchens– Skills and Jobs Centre– 2 Training Restaurants– Campus Cafe

– 110 Classrooms– Patisserie and Cake
Decorating Facilities– Chocolateria– Dilmah Tea Room
– Wine Tasting RoomAround our campus– Coffee Academy– Flagstaff Gardens andFlagstaff train station– Food Technology Laboratories– Hotel Management Integrated
Learning Facilities– 4 Hotel Training Suites– Flight Attendant Training
Facilities– Demonstration Lecture
Theatres– Student Lounge– Student Learning Commons– Conference Centre– Library– On-Site Medical Centre

International Course Guide 2024

– On-Site Club Chef Retail Outlet– Gelateria– Meat Processing Rooms

10– Tram Café

– Southern Cross Station andMarvel Stadium– Many tram lines and bus
services– The central business andlegal district– Victoria Police Headquarters– Melbourne Central andEmporium Shopping Centres– The Queen Victoria Market– Royal Melbourne and St.
Vincents Hospital– Many restaurants, cafes,
bars & events venues

11Sydney Campus
Our Sydney campus has moved to new modern facilities. The new location is easily
accessible from three different train stations, a regular bus service and a cycle path passes
by the new campus. Alexandria also offers affordable accommodation and is a growing foodculture destination.

MI
TC
HE
LL
R

D

11 Bowden Street, Alexandria
ALEXANDRIA
PARK

NT
AIN

E

ER AV

FO
U

POW
ST

ST
VOY

D

DHA

YR

WYN

TAN
BO

McE

T
MS

ON
ST
EU

RD

T
ES

BL

MA

GREEN
SQUARESTATION

N

DE

W
BO

I
ND

ST
RKE

RD

DA
N

M

ST

RI

DO
X

OR

AD

PERRY
PARK

BOTANY RD

ST

BOU

Facilities– Huge, modern kitchens– Large training restaurant– Street front café
– Fully equipped bar– A range of formal and modern informal learning spaces– Student break-out spaces
Around our campus– Easy access to train station– Regular bus services and great cycle paths– Affordable accomodation options– Many restaurants, cafes, bars andevents venues, including ‘The Grounds’– Centennial Park
– Paddington and Surry Hills neighbourhoods– Royal Prince Alfred Hospital– Boutique art galleries and shops

12

International Course Guide 2024

13

Undergraduate& Postgraduate
Programs

DEGREES

Masters Programs
One semester of practical engagement through work placement or project
implementation.
Bachelor Degrees
Work Placement - One year of Work Integrated Learning (Industry Work
Placement) included in Bachelor courses.

Pathways to Degrees
Bachelor of Hotel and Resort Management (Professional Practice)Completed Diploma of
Hospitality Management
or equivalent *F

12 months study

12 months study

12 months Industry Work Placement

Bachelor of Tourism and Hospitality Management
or Bachelor of Culinary Management
Completed Diploma of
Hospitality Management
or equivalent*F

Completed Advanced Diplomaof Hospitality Management
or equivalent *F

12 months study

6 months study

12 months Industry Work Placement

12 months study

12 months Industry Work Placement

12 months study*Subject to assessment for advanced standing

14

International Course Guide 2024

15

POSTGRADUATEThis program features industry experts providing
an opportunity for you to learn, observe, question,and receive feedback from accomplished hospitality
start- up founders and representatives.

Master ofInternational
Hospitality
Entrepreneurship
The program is designed to cultivate your entrepreneurial leadership capacity
through experiential learning methods. In the final semester you will work withindustry mentors, through an incubation process to bring your ideas to life

Master of International
Hospitality Entrepreneurship
CRICOS Code:109375H

Course Code:CRS1401173

Campus:Melbourne

Intakes:Feb, Jul

Duration:

2 years

Mode of study:

FT

Subject areas include:– Entrepreneurs– Managers– Dynamic leaders– Creatives– Working in innovation labs
or incubators– Business owners– Hospitality consultants

Year 1– Leading Self and Others– People and Culture Driven
Leadership

Masters Preparation Program– Financial Management andData Analytics

A pathway program for Bachelor
Degree graduates who do not satisfy
the entrance criteria for our specialist
Masters programs.

– Entrepreneurial Mindset, Practices& Experiences

Students can package our non-award
Study Abroad Program (CRICOS: 070200A).

– Financing Entrepreneurial Ventures

In this 6 month program, 4 Compulsory
subjects must be undertaken– Design Thinking for the
Experience Economy– Entrepreneurial Leadership& Innovation– Elective
Year 2

Learn more

CAREER PATHS– Leadership in Uncertain Times– Strategic Entrepreneurship

The students will need to undertake
4 subjects selected from Final Yearcurrent subjects.
MAN702

Risk and Legal Issues

MAN707

Strategy, Change andLeadership

MAN706

Innovation and
Entrepreneurship

TOU739Current Issues in Tourism
and Hospitality– Entrepreneurial Incubator: From
Idea to Pre-launch– Entrepreneurial Incubator: From
Idea to Launch– Elective
In the final semester you will workwith industry mentors, through an
incubation process to bring yourideas to life.

16

International Course Guide 2024

Year 1

Semester 1
Semester 2

4 Subjects
4 Subjects

Year 2Semester 1
Semester 2

4 Subjects
Incubator

17

POSTGRADUATE

We create real-world and practical learning
experiences where students engage and learn fromindustry experts, solve real business problems andwork on hotel industry relevant projects.

Master ofInternational
Hotel Leadership

CAREER PATHS

Master ofInternational Hotel Leadership
CRICOS Code:109250K

Course Code:CRS1401161

Campus:Melbourne

Intakes:Feb, Jul

Duration:

2 years

Mode of study:

FT

Subject areas include:Year 1– Leading Self and Others– People and Culture Driven
Leadership– Financial Management andData Analytics

This unique interdisciplinary program is designed to fostertransformational leadership to meet current and future hotelmanagement’ needs and challenges– Hotel/ resort manager– Hotel brand manager– Operations manager
Masters Preparation Program
A pathway program for Bachelor
Degree graduates who do not satisfy
the entrance criteria for our specialist
Masters programs.
Students can package our non-award
Study Abroad Program (CRICOS: 070200A).
In this 6 month program, 4 Compulsory
subjects must be undertaken– International Hotel Operations
Management

The students will need to undertake
4 subjects selected from Final Yearcurrent subjects.

– Global and Ethical Hotel Leadership

MAN702

Risk and Legal Issues– Revenue Management and Strategy

MAN707

Strategy, Change andLeadership

MAN706

Innovation and
Entrepreneurship

TOU739Current Issues in Tourism
and Hospitality– Research Methods Elective subject
Year 2

Learn more

– General manager– Work Placement (Prerequisite
RES801)– Leadership in Uncertain Times– Leading Sustainability in the Hotel
Industry– Design Thinking for the Experience
Economy– Elective subject

Justin Louey
Graduate. Bachelor of Tourism and Hospitality Management
Front Office Manager,
Melbourne Marriott Hotel Docklands.
Melbourne

Students will undertake asemester-long work placement
program at a leading hotel brand.

Year 1

Semester 1
Semester 2

4 Subjects
4 Subjects

Year 2Semester 1
Semester 2Work Placement
4 Subjects

www.marriott.com

18

International Course Guide 2024

19

DEGREES

Bachelor of
Resort and Hotel Management
CRICOS Code:089144D

Course Code:CRS1400274

CRICOS Code:089145C

Melbourne

Course Code:CRS1400277

Campus:Melbourne

Intakes:Feb, Jul

Campus:Duration:

3 years

Intakes:Feb, JulFT

Duration:

4 years

Mode of study:

FT

Mode of study:

Subject areas include:– Fundamentals of the resortand hotel industry

Resortand Hotel
Management

Bachelor of
Resort and Hotel Management(Professional Practice)– Emerging trends in the resort andhotel industry

This program provides students
with full time experience in a work
environment under the mentorship ofindustry experts.

– Managing resort operations– Rooms division operations– Innovation and entrepreneurship– Digital marketing and distribution– Financial analysis and decision
makingYear 1

Semester 1
Semester 2

4 Subjects
4 Subjects

Year 2Semester 1
Semester 2

4 Subjects
4 Subjects

Year 3

Semester 1
Semester 2

4 Subjects
4 Subjects– Human resource operations
Year 4– Risk and legal issues– Revenue management.

Designed for future leaders in this dynamic industry,
Bachelor qualifications in Resort and Hotel Management
focus on a blend of operational skills, strategic thinking
and innovation in service design.

Year 1

Semester 1
Semester 2

4 Subjects
4 Subjects

Year 2Semester 1
Semester 2

4 Subjects
4 Subjects

Year 3

Semester 1
Semester 2

4 Subjects
4 Subjects

Extend your learning with the four
year Bachelor of Resort and HotelManagement (Professional Practice).

Professional Practice

NOTE: Professional Practiceplacement is subject to individual
employer interview and entry criteria.
If the placement is not secured,
students will exit with Bachelor of
Resort and Hotel Management.

CAREER PATHS– Resort & Hotel Manager– Business Development Manager– Human Resources Officer– Revenue Manager– Rooms Division Manager

Learn more

– General Manager
Nuwanji Senanayake - Sri Lanka
Graduate. Bachelor of Tourism and
Hospitality Management.
Duty Manager,
Jackalope Hotel,
Mornington Peninsula
Harin Wijewardena - Sri Lanka
Graduate. Bachelor of Resort andHotel Management(Professional Practice).
Night Manager,
Jackalope Hotel,
Mornington Peninsula
jackalopehotels.com

20

International Course Guide 2024

21

DEGREES

Recognised worldwide, this degree offers a balanced
combination of practice and theory that can be readily
applied for a future with tourism and hospitality
operators, resorts and hotels, event planning,government and industry authorities.

Tourism and
Hospitality
Management

CAREER PATHS

Bachelor of
Tourism & Hospitality
Management– Food & Beverage Manager– Business Owner

CRICOS Code:058617K

Course Code:CRS1201421– Front Office Manager

Campus:Melbourne– Tourism Operator

Intakes:Feb, Jul– Tourism Representative

Duration:

4 years– Event Coordinator

FT

Mode of study:

Subject areas include:– Introduction to the tourism industry– Tourism theories and concepts– Introduction to marketing– Tourism attraction management– Financial analysis anddecision making

The Bachelor of Tourism and Hospitality Management equips
students with the knowledge, technical skill and industry
insight to lead in the tourism and hospitality industries.

– Food and beverage service
management– Wine design– Menu design and engineering– Innovation and entrepreneurship– Project restaurant

Learn more

– Current issues in tourism
and hospitality.

Jimmy Halim - Indonesia
Graduate. Bachelor of Tourism and
Hospitality Management.
Owner,
Common Grounds Coffee Roaster
Surabayayoutu.be/XigeFlcLWk4

22International Course Guide 2024

Year 1

Semester 1
Semester 2

4 Subjects
4 Subjects

Year 2Semester 1
Semester 2

4 Subjects
4 Subjects

Year 3

Semester 1
Semester 2

Industry Work
Placement

Year 4

Semester 1
Semester 2

4 Subjects
4 Subjects

NOTE: Industry Work Placement
is subject to individual employer
interview and entry criteria.

23

DEGREES

The Bachelor of Tourism explores this global industry and the ways in which weengage with travel and tourism experiences. The Bachelor of Tourism (Ecotourism)
focuses on the natural world and sustainable forms of tourism, while the Bachelorof Tourism (Marketing) provides the research, communication and digital knowledge
and skills needed to meet and understand current market needs and trends.

Bachelor of
Tourism

Tourism
On offer are three specialisations that enable
students to gain a broad contextual perspectiveof Tourism, a focus on Ecotourism or focus on
Tourism marketing.
Learn more

Bachelor of
Tourism (Marketing)

CAREER PATHS

Bachelor of
Tourism (Ecotourism)

CRICOS Code:092215ACRICOS Code:092217K

CRICOS Code:092216M

Course Code:CRS1400381

Course Code:CRS1400380

Course Code:CRS1400368

Campus:Melbourne

Campus:Melbourne

Campus:Melbourne

Intakes:Feb, Jul

Intakes:Feb, Jul

Intakes:Feb, Jul

Duration:

3 years

Duration:

3 years

Duration:

3 years

Mode of study:

FT

Mode of study:

FT

FT

Mode of study:

Subject areas include:

Subject areas include:

Subject areas include:– Introduction to thetourism industry– Introduction to thetourism industry– Visitor services– Destinations concepts– Visitor services– Tourism distribution
systems– Tourist behaviour– Australian Landscapes:
Inland Environments*– Visitor services– Digital and social media
in tourism– Understanding naturallandscapes– Tourism theories
and concepts– Designing for thevisitor experience– Designing for thevisitor experience– People and place– Tourism market research– Tourism attraction
management– Tourism marketing
data analytics– Delivering thematicinterpretation– Niche tourism– Innovation andentrepreneurship– Designing for thevisitor experience– Planning for tourism– Taking responsibility fortourism and hospitality– Tourism futures.

– Coastal Environments*– Tourism manager– Sustainability coordinator(local government,
tourism bodies)– Client relations or guest
experience manager– Management roles related
to creating great visitor
experiences at private or
non-profit organisations– Product development
manager– Interpretation officer forparks or wildlife based
attractions– Advisory business or
research consultant
or strategist*Two separate domestic study
tours as part of the specialist
subjects will be undertaken
within this ecotourism course.
Destinations will involvea coastal location such as
Kangaroo Island and an inland
location such as Central
Australia. Additional fees apply.

Year 1

Semester 1
Semester 2

4 Subjects
4 Subjects

Year 2Semester 1
Semester 2

4 Subjects
4 Subjects

Year 3

Semester 1
Semester 2

4 Subjects
4 Subjects

NOTE: There is no work
integrated learning(internship) in these courses.

24International Course Guide 2024

25

DEGREES

Recognised worldwide, this degree offers a balanced
combination of practice and theory that can be readily
applied for a future with tourism and hospitality
operators, resorts and hotels, event planning,government and industry authorities.

CAREER PATHS

Bachelor of
Event Management

Event
Management– Event Manager

CRICOS Code:085672A

Course Code:CRS1400177

Campus:Melbourne

Intakes:Feb, Jul

Duration:

3 years– Project Manager

FT– Venue Manager

Mode of study:– Event and Sponsorship Executive– Event Coordinator– Festival Manager Event– Professional Conference Organiser

Subject areas include:– Fundamentals of event practices– Event design– Marketing and communicationfor events– Business development in theevents industry

Learn to design and deliver dynamic andmemorable events across a range of sectors
including sporting, food and wine, music,
business and community events.

– Event evaluation and innovation– Catering for the event industry– Project management and logistics– Key concepts in event studies– Risk and legal issues– Revenue management

Learn more

– Sustainability for the events industry.
Specialist Streams“My training at William Angliss
Institute really gave me a headstart to enter the industry, not only
through the hands-on experiencesthat were provided, but also fromnetworking opportunities andworking on real events.”
Emma Hedin – Sweden
Advanced Diploma of Events
Event Manager,
Peter Jones Special Events
26

International Course Guide 2024

Students can tailor leaning through aspecialist stream of study. Focusing oneither Business Events or Festivals. By
completing all 4 specialist stream subjects
including the final project, you aim tobecome the expert in this specialist field.
Specialist streams are noted on yourtestamur in recognition

Year 1

Semester 1
Semester 2

4 Subjects
4 Subjects

Year 2Semester 1
Semester 2

4 Subjects
4 Subjects

Year 3

Semester 1
Semester 2

4 Subjects
4 Subjects

NOTE: There is no work integrated
learning (internship) in this course.
27

DEGREES

Bachelor of
Culinary Management

CAREER PATHS– Restaurateur

CRICOS Code:058616M

Course Code:CRS1201422

Campus:Melbourne/Sydney

Intakes:Feb, Jul

Duration:

4 years– Specialist Food and Wine Retailer– Food and Beverage Manager– Corporate Hospitality Manager– Catering Operator

FT

Mode of study:

Specialist Subjects:

Culinary
Management– Cookery and recipes– Foundations of cuisine– Understanding food service– Sustainable procurement for
hospitality and tourism– Restaurant service– Human resource management
for the services industry– Sensory education– Financial analysis anddecision making– Flavour and function

From culture and cuisine, to wine and artisanalproducts, graduates will gain the broad knowledge
and specialist skills to prepare for management in
the lively world of the culinary industries.
Learn more

– Strategy, change and leadership.

Year 1

Semester 1
Semester 2

4 Subjects
4 Subjects

Year 2Semester 1
Semester 2

4 Subjects
4 Subjects

Year 3

Semester 1
Semester 2

Industry Work
Placement

Year 4

Semester 1
Semester 2

4 Subjects
4 Subjects

NOTE: Industry Work Placement
is subject to individual employer
interview and entry criteria.

28

International Course Guide 2024

29

DEGREES

Bachelor of
Food Studies

CAREER PATHSCRICOS Code:089135E

Course Code:CRS1400280

Campus:Melbourne

Intakes:Feb, Jul

Duration:

3 years
FT

Mode of study:– Food Project Coordinator– Food Policy Advisor Event/
Exhibition Curator– Food and Wine Development Officer
Food Entrepreneur– Specialist Food Retailer

Applicants are required to undertakean interview prior to acceptance.

Food
Studies

Subject areas include:– Culture and Cuisine– Understanding Food Systems– Sensory Education– Economics and Global Impacts– Diet and Health in Society– Fermenting Cultures– Agriculture and Farming Systems– Innovation and Entrepreneurship– Food Policy and Governance– Introduction to Marketing

With a focus on sustainability, gastronomy andethics, the Bachelor of Food Studies provides you
with rich insights into the journey of food from
paddock to plate and beyond.
Learn more

30

International Course Guide 2024

– Communicating Food.

Year 1

Semester 1
Semester 2

4 Subjects
4 Subjects

Year 2Semester 1
Semester 2

4 Subjects
4 Subjects

Year 3

Semester 1
Semester 2

4 Subjects
4 Subjects

NOTE: There is no work integrated
learning (internship) in this course.

31

DEGREES

Study 6 months
or 12 months at
Bachelor degree level.
Study Abroad (26 Weeks) CRICOS No.: 070200A
Study Abroad (52 Weeks) CRICOS No.: 070201M
A ‘non-award’ program that provides
students with the opportunity to enhancetheir specialist management skills.
Successfully completed subjects may be credited towards
a Bachelor degree (at home or in Australia) or provide an
entry to our Masters programs*.

Of particular value is the opportunity to undertake
six months of work integrated learning in Australia.

What will I study?

Entry requirements

All students must study full time by selecting a minimumof three and no more than four subjects /semester.

To apply you must have:

Each subject is worth 6 credit points (this is equivalent
to 3 to 4 credit points in USA and Japan).

Entrance to Masters programs :Students who do not meet the academic requirements
for direct entry to the Masters programs (pages 16-19)
may undertake Study Abroad (CRICOS No. 070200A) for
6 months.
Entrance to Masters programs is also subject to otherentrance requirements (page 76).

32

International Course Guide 2024

– Eligible for direct entry to Bachelor
degree study OR– Be studying Bachelor degree studies at
an accredited tertiary Institution OR– Meet the minimum English language
requirements for Master, or Bachelor
degree, if English is not the first
language.
Note: Selection and acceptance ofstudents for industry placement, may
be based on an interview process withparticipating employers.

Study Options

6 months

One Semester

CRICOS Code: 070200A

Up to 4 academic units

12 months

1st Semester

2nd Semester

CRICOS Code: 070201M

Up to 4 academic units

Up to 4 academic units

6 months +6 months Industry
Work Placement

1st Semester

2nd Semester

Up to 4 academic units

6 months Industry
Work Placement

CRICOS Code: 070201M

33

Culinary Studies

World Class Facilities

AwardsWork in a real restaurant– 17 fully equipped training kitchens– 2021 Tourism Training Australia Awards– Chef Dale Lyman, winner of Commercial
Cookery Trainer Category– With maximized practical contact hours– 2018 Asian Culinary Cup - FHC Global food– Learn culinary techniques fromfamous chefs– 4 fully equipped training bakeries– 4 demonstration kitchens& lecture theaters– Chocolate Laboratory– Two training restaurants open to the public:
The Angliss Restaurant and The Bistro– Cafés and bakeshop– Two food technology laboratories& Hospitality Expo, Shanghai, China– Winner

FOODS– Gain practical experience in on-campus
restaurants– 2017 AUSTAFE National Culinary Trophy– Won with silver medal– 2017 Bocuse d’Or New Zealand Selection– Teacher Andrew Ballard competed at2018 Asia-Pacific level

Culinary Studies Careers

Approximate Base Salary Range Per Year in Australia *Cookery

Patisserie

BakeryChef Assistant$39,000 - $60,000

Assistant Pastry Chef
$32,000 - $58,000

Baker$42,000 - $62,000

Cook$41,000 - $59,000

Pastry Cook
$42,000 - $60,000

Baker Manager$47,000 - $80,000

Kitchen Chef
$42,000 - $62,000

Pastry Chef
$42,000- $63,000

Food Science & Technology

Chef de Partie$48,000 - $62,000

Pastry Sous Chef
$52,000 - $72,000

Sous Chef$50,000 - $72,000

Executive Pastry Chef
$49,000 - $103,000

Food Technologist$53,000 - $89,000
Research Laboratory Technician$52000 - $73,000

Executive Chef
$53,000 - $122,000“I chose to study here because I wanted to learn
to cook in a variety of styles and build my skills in
kitchen management. To improve my expertise,
I am also researching food safety and other foodtheories. Within the next five years, I hope to be aculinary teacher at a university and run my own
business.”
Max Nuntawat Chanyalikit - Thailand
Graduate, Certificate III in Commercial Cookery
2019 MasterChef Thailand Winner*Sources: • payscale.com/research/AU/Job
DISCLAIMER: The information is collected on 14/06/2023. Salaries are indicative and approximate only. Employment contracts and packages are variable.
34

International Course Guide 2024

35

FOODS

Certificate III in
Commercial Cookery

Certificate IV in
Kitchen Management

109776B

CRICOS Code:109638A

CRICOS Code:111090CCRICOS Code:111091B

Course Code:

SIT30821
Melbourne/
SydneyFeb, April,
July, Sep
12 months

Course Code:

SIT40521
Melbourne/
SydneyFeb, April,
July, Sep
18 months

Course Code:

SIT50422
Melbourne/
SydneyFeb, April,
July, Sep
24 months

Course Code:

SIT60322
Melbourne/
SydneyFeb, April,
July, Sep
30 months

FT

Mode of study:

FT

Mode of study:

FT

Mode of study:

Intakes:
Duration:
Mode of study:

Subject areas include:

You will develop the fundamental skills
and knowledge required for professional
cooking and kitchen management.
Learn more

Advanced Diploma of
Hospitality Management

CRICOS Code:Campus:Commercial
Cookery

Diploma of
Hospitality Management– Produce dishes using basic
methods of cookery– Prepare appetisers
and salads;– Prepare stocks, soup, andsauces– Prepare vegetable, fruit,
egg and farinaceous dishes– Prepare and cook meat,
poultry and seafoodCampus:Intakes:
Duration:

Campus:Intakes:
Duration:– Coordinate cooking
operations– Business operations– Business planning– Hospitality budgeting– Financial operations– Workplace diversity– Human resource
management– Develop recipes
for special dietaryrequirements– Legal knowledge forbusiness– Monitor work operations– Rostering– Manage finances within
a budget– Service quality.

– Coach others in job skills– Develop and implementa food safety program– Marketing strategies– Asset management.

Add a
Bachelor Degree
Advance your management
qualifications and acquire
work experience with
the Bachelor of Culinary
Management.

Extend your studies to also
attain a Certificate IV in
Patisserie. (Feb andJuly intakes, Melbourne
campus only)– Work effectively as acook - service periods.

CAREER PATHS– Executive chef
– Sous chef
– Chef de partie– Kitchen chef
– Qualified cook
– Commis chef

SYDNEY ONLY: Certificate
IV in Kitchen Management
includes one term (10 weeks)internship to be undertaken
at term 5.

– Prepare vegetarianand vegan

FT

Subject areas include:– Produce cook chill andcook freeze foods– Hygiene practices

Duration:

Subject areas include:– Produce cakes, pastries,
breads and desserts– Prepare food tomeet special dietaryrequirements.

Intakes:

Subject areas include thosefrom Certificate III plus:– Lead and manage people– Plan and cost recipes

Campus:Study Paths
On successful completion of the Advanced Diploma, you will be eligible to apply for entry with advanced standing credits into the
Bachelor of Culinary Management offered by William Angliss Institute.
6 months

12 months

18 months

24 months

30 months

36 months

Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

Certificate IV in
Kitchen Management

Diploma of
Hospitality
Management

Advanced Diplomaof Hospitality
Management

F

Bachelor of Culinary
Management

Certificate III in Commercial Cookery

Certificate IV in
Kitchen Management

Certificate IV in
Patisserie

Diploma of
Hospitality
Management

Advanced Diplomaof Hospitality
Management

Bachelor of Culinary
Management

Melbourne Only

Pathways to Degrees (Page 14)* Melbourne

36International Course Guide 2024

37

FOODS

Certificate III in
Patisserie

Certificate IV in
Patisserie
109760K

CRICOS Code:109459D

CRICOS Code:111090CCRICOS Code:111091B

Course Code:

SIT31021
Melbourne/
SydneyFeb, April,
July, Sep
12 months

Course Code:

SIT40721
Melbourne/
SydneyFeb, April,
July, Sep
18 months

Course Code:

SIT50422
Melbourne/
SydneyFeb, April,
July, Sep
24 months

Course Code:

SIT60322
Melbourne/
SydneyFeb, April,
July, Sep
30 months

FT

Mode of study:

FT

Mode of study:

FT

Mode of study:

Intakes:
Duration:
Mode of study:

Subject areas include:– Produce yeast based
bakery products– Produce pastries– Produce dishes using basic
methods of cookery– Participate inenvironmentally
sustainable work practices.
– Prepare and model
marzipan– Produce petits fours– Prepare specialised cakes– Produce desserts– Participate in safe foodhandling practices.

Indulge your passion for the sweet life bybecoming a professional in the delicious
art of the patissier or pastry cook andbusiness owner. This specialist course
offers the opportunity to learn unique
skills of professional gateaux, pastries
and restaurant desserts. Specialised
units include petits fours, pastries,
breads and artisan skills of chocolate
and sugar decorations.

Campus:Intakes:
Duration:

Campus:Intakes:
Duration:

Campus:Intakes:
Duration:

FT

Subject areas include thosefrom Certificate III plus:

Subject areas include:

Subject areas include:– Apply advanced finishingtechniques for specialty
cakes.

– Business operations– Business planning– Hospitality budgeting– Financial operations– Workplace diversity– Human resource
management– Produce chocolate
confectionery– Legal knowledge
for business– Design and produce sweet
buffet showpieces– Rostering– Marketing strategies– Asset management.

– Service quality.

– Model sugar-based
decorations

Add a
Bachelor Degree– Plan cooking operations

Advance your management
qualifications and acquire
work experience with
the Bachelor of Culinary
Management.

– Manage finances witha budget– Lead and manage people– Monitor work operations– Prepare specialised fooditems.
SYDNEY ONLY: Certificate
IV in Patisserie includes one
term ( 10 weeks) internshipto be undertaken at term 5.

CAREER PATHS– Business Owner– Executive Pastry Chef
– Pastry Sous Chef
– Pastry Chef
– Pastry Cook
– Assistant Pastry Chef

Study Paths
On successful completion of the Advanced Diploma, you will be eligible to apply for entry with advanced standing credits into
the Bachelor of Culinary Management offered by William Angliss Institute.
6 months

Learn more

Advanced Diploma of
Hospitality Management

CRICOS Code:Campus:Patisserie

Diploma of
Hospitality Management

12 months

18 months

24 months

30 months

Certificate III in Patisserie

Certificate IV in Patisserie

Diploma of Hospitality
Management

Advanced Diplomaof Hospitality
Management

Bachelor of Culinary
Management

Pathways to Degrees (Page 14)* Melbourne
38

International Course Guide 2024

39

FOODSIn this food processing program, you will learncommercial styles of baking along with creating true
artisan style breads, pastries and cakes.

CAREER PATHS

Certificate III in
Baking107366C– Owner/FranchiseeStore Manager

Course Code:FBP30521– Baker

Campus:Melbourne

Intakes:Feb, Jul– Production Manager

Duration:

12 months

CRICOS Code:BakingMode of study:

FT

Subject areas include:– Produce laminated pastry products– Produce savoury bread products– Produce gateaux, tortes
and entremets

Develop fundamental knowledge andskills in a commercial bakery training
kitchen, preparing you for a career inthe bakery industry.
Learn more

40

International Course Guide 2024

– Produce specialty flour
bread products– Produce sponge cake products– Produce cake and pudding products– Produce sweet yeast products– Produce artisan bread products– Identify cultural, religious anddietary considerations for foodproduction

41

FOODS

Food Science& Technology
Studies in food science and technology
incorporate chemistry, sensory analysis,
food safety, HACCP, biochemistry andmicrobiology and prepare you to workin a wide range of roles across thefood industry.
Learn more

Blending confectionery, chemistry, biology mathematics,
food safety, HACCP, process control and microbiology,
food science opens up a variety of careers in the foodindustry. Learn how to make food healthier, tastiersafe, consistent, and how to analyse food components
in the laboratory to meet a product specification andsafer for consumers with our expert teachers, guest
lecturers, field trips and networking opportunities withindustry. You will complete a major food new productdevelopment project to be showcased to industry andjudged by experts.

CAREER PATHS

Diploma ofFood Science & Technology
107351K– Quality assurance
supervisor/manager

Course Code:FBP50121

Campus:Melbourne– Production manager

Intakes:Feb, Jul

Duration:

12 months

CRICOS Code:Mode of study:

FT– R&D technologist– Laboratory technician
Technical sales representative– Food safety auditor

Subject areas include:– Technical manager– Science fundamentals mathematics, chemistry,
process control– Packaging technologist– Microbiology– Develop a HACCP based
food safety program– Apply sensory analysis in foodprocessing– Identify the biochemical propertiesof food– Perform food tests– Develop, manage and maintainquality systems for food processing– Implement and review the
production of chocolate andconfectionery products

Michelle Lukman
Certificate III in Commercial Cookery.
Diploma of Food Science and Technology– Food processing units focusing on
fermented dairy desserts, fruits andvegetables, cereals, fats and oils
– Develop a new food product

Masterchef Contestant

42

International Course Guide 2024

43

Hospitality
Management

HOSPITALITY

Hospitality Management
Hotel Management

Food, Beverage & Business Management

Strong Industry Connections
Angliss has strong industry connection, giving you opportunities
to inspect key hospitality venues, gain paid work experience andnetwork with future employers.

Specialist Facilities
On-site training facilities, including the The Angliss International
Hotel School, Angliss Restaurant, The Bistro and Tram Cafe, gives
you the opportunity to train in real-life training environments.

Hospitality Study Careers

Approximate Base Salary Range Per Year in Australia *Hospitality - HotelManagement

Hospitality - Food &Beverage

Guest Services Manager$46,000 - $73,000

Food & Beverage Attendant$37,000 - $57,000

Shift Manager, Hotel Front
Desk$34,000 - $64,000

Food & Beverage Supervisor$45,000 - $62,000

Functions Manager$50,000 - $71,000
Housekeeping Manager$48,000 - $71,000

Food & Beverage Manager$50,000 - $85,000“Melbourne has some of the biggest
hotel brands in the world, with The
Ritz-Carlton, W Melbourne andMelbourne Marriott Hotel Docklands
and they need staff. The name weall know is William Angliss Institute,and to see the new facilities andhear how they talk about evolving
training gives us a lot of confidence
that we’ll have graduates filling ourroles and growing their careers.”
ANTONY PAGE
General Manager,
The Ritz-Carlton Melbourne

General Manager Hotel$58,000 - $145,000*Sources: • payscale.com/research/AU/Job
DISCLAIMER: The information is collected on 15/06/2023. Salaries are indicative and approximate only. Employment contracts and packages are variable.
44

International Course Guide 2024

45

HOSPITALITY

Diploma of
Hospitality Management

Certificate III in
Hospitality

SIT50422

Course Code:

SIT60322

Campus:Melbourne

Campus:Melbourne

Intakes:Feb, Jul

Intakes:Feb, Jul

Duration:

12 months

Duration:

18 months

SIT30622

Campus:Melbourne

Intakes:Feb, Jul

Duration:

6 months
FT

Subject areas include thosefrom Certificate III plus:– Operational plans– Hotel porter andhousekeeping skills– Customer service– Workplace diversity– Manage finances– Roster staff– Business planning– Sustainability– Respond to crisis– Human resource
management– Online marketing initiatives– Marketing strategies– Workplace hygiene– Hygiene practices– Safe work practices

Add a
Bachelor Degree
Advance your management
qualifications and acquire
work experience with the
Bachelor of Tourism and
Hospitality Management.

FT

Mode of study:– Espresso coffee andbar knowledge– Finance– Communication skills

CAREER PATHS– Restaurant manager– Restaurant, café or
bar owner– Front of house coordinator– Bar manager– Operations manager– Conference manager– Food & wine matching– Serving cocktails andnon-alcoholic beverages
Continue your studies
for an additional 6 months
to complete the Advanced
Diploma.

Food, Beverage &Business Management.
Study Paths
6 months
Diploma of Hospitality Management

Learn more

FT

Mode of study:

This qualification
consolidates skills from
Certificate III and Diploma,
and further develops yourknowledge in a rangeof areas:– Food and beveragetable service skills

Commencing with the foundations of customer
service, food and beverage service and working
in the hospitality industry, our courses provide
a pathway to supervision, management andbusiness ownership/management.

Course Code:Course Code:

Subject areas include:

Hospitality

CRICOS Code:CRICOS Code:Mode of study:

111091B

111090C

111087J

CRICOS Code:Advanced Diploma of
Hospitality Management

Advanced Diploma of Hospitality Management

12 months

18 months

F
F

Bachelor of Tourism & Hospitality
Management

Pathways to Degrees (Page 14)

46

International Course Guide 2024

47

HOSPITALITY

Diploma of
Hospitality Management
111090CCRICOS Code:The hotel management stream program
incorporates additional hotel units aswell as specialist Masterclasses anda 6-month paid placement.*
Exclusive Masterclasses
Masterclasses provide students with specialised skills in
addition to the Diploma units and may include topics such as:– Luxury sales– High end beverages– Premium personalised services– Interview presentation skills.
– Premier Partnerships

Hospitality
Hotel Management
Focusing on hospitality in a hotel environment,
this program provides students with the expert
skills and knowledge to commence their pathway
to success in the vibrant and growing hotelindustry.

Work placement* provides the opportunity to work with ourleading hotel partners. The work based training consistsof placement in one of our partner hotels and provides
opportunity to work within a luxury hotel and gain valuable
skills within the workplace.
Engage in the Angliss Industry Mentoring Program, where
you are matched with an alumni hotelier, further preparing
you for a career in the industry.
Enjoy a black tie celebration to commemorate the end of
study for Angliss International Hotel School students.
The event provides an opportunity to recognise student
achievements during their time studying with us.
Students will receive full corporate uniform and name badge.

SIT50422

Campus:Melbourne

Intakes:Feb, Jul

Duration:

18 months

Advance your management
qualifications and acquire
work experience with the
Bachelor of Resort and HotelManagement.

FT

Mode of study:

Subject areas include:

CAREER PATHS– Food and beveragetable service– Food and beveragemanager– Food & wine pairingknowledge– Guest services manager– Executive housekeeper– Bar operations– Rooms division manager– Customer service practices– Front office manager– Front office and reception
service operations,
including night audit
process– Concierge– Concierge and porter
services– Duty Manager– Sales Manager– HR Manager– Night Manager– Room service andhousekeeping.
– Operational management
and planning– Leadership– Emotional Intelligenceskills– Workplace healthand safety– Managing quality
customer service– Managing budgets.

Study Paths
Melbourne
6 months

Learn more

Course Code:

Add aBachelor Degree

12 months

Diploma of
Hospitality Management

6 months of paid placement*

18 months

24 months

30 months

36 months

F Bachelor of Resort & Hotel Management

42 months

48 months

54 months

Professional PracticeWork-integrated learning internship.

*Selection and acceptance of students for industry placement (work-based training) is based on an interview process withparticipating employers.

48

International Course Guide 2024

49

Travel andTourism

TRAVEL AND TOURISM“I was both learning how to prepare
myself for the real world andapplying it at the same time.”
Carlos Garcia – Colombia
Graduate, Advanced Diplomaof Travel and Tourism
Global Sales Assistant,
Urban Adventures,
Intrepid Travel

intrepidtravel.com/au

Travel and Tourism

AviationAward-winning Training

Delivering comprehensive hands-on
knowledge, this course will provide
you with the skills required towork in the retail travel industry.
Weekly presentations by industry
professionals will expose you
to industry trends and future
career options.

This course is designed to prepare
students for entry into airline training
programs as cabin crew. It is deliveredby qualified trainers with extensive
airline experience.

In 2021, William Angliss Institutewon the Australian Training Awards- Large Training Provider of the Yearand Victorian Training Awards - Large
Training Provider of the Year. Angliss
was also the Gold Winner for the 2021
Victorian Tourism Awards.

Travel and Tourism Study Careers
Approximate Base Salary Range Per Year in Australia*

Travel & Tourism
Travel Coordinator$45,000 - $66,000

Corporate Travel Consultant$43,000 - $73,000

Travel Agency Manager$51,000 - $74,000*Sources: • payscale.com/research/AU/Job
DISCLAIMER: The information is collected on 15/06/2023. Salaries are indicative and approximate only. Employment contracts and packages are variable.

50

International Course Guide 2024

51

TRAVEL AND TOURISM

Certificate III in
Tourism

Certificate III in
Travel111086K

CRICOS Code:111065D

Course Code:

SIT30122

Course Code:

SIT30222

Direct Entry

Campus:Melbourne

Campus:Melbourne

CRICOS Code:111088H

Intakes:

Feb / Jul

Intakes:

Feb / Jul

Course Code:

SIT50122– Marketing officer

Duration:

6 months

Duration:

6 months

Campus:Melbourne– Resort manager

FT

Intakes:

Feb / Jul

– Customer service

Duration:

12 months

FT

Subject areas include:– Live Tours, booking
systems– Tour Guiding– Australian Destination
knowledge– Selecting events andvenues– First Aid for tourism– Introduction to businessof tourism,– Risk management– Customer service– Leading tour groups
and coaching others– Selling tourism products
and services– Industry based excursions& guest speakers.
– Obtain certificates forFirst Aid Amadeus,
Tramada.

International travel agencies, airlines, resorts andtour operators all recognise our expert training
and seek out our skilled graduates.

Completion of Certificate III
in Tourism or Certificate inTravel can be also the first
6 months of the Diplomaof Travel and Tourism
Management

Learn more

– Tour guide

CRICOS Code:Mode of study:

Traveland Tourism

CAREER PATHS

Diploma ofTravel & Tourism
Management

Mode of study:

Subject areas include thosefrom Certificate IV plus:– Learning live travel / airline
and booking systems.
Amadeus, Sabre.
– Learning back officeaccounting and ticketingsystem Tramada– Australian destination
knowledge– International destination
knowledge– Domestic Airfares– IATA fares and ticketing– Selling cruises– Selling, Quoting
and booking travel
arrangements– Understanding airline
operating structure– Dealing with customer
complaints.
– Obtain individual
certification for Amadeus,
Tramada, Crusing– Travel agent

FT

Mode of study:

Subject areas include:– Live Tours, booking
systems– Live travel / airline
bookings,– Australian destination
knowledge– International destination
knowledge– Selling, Quoting
and booking travel
arrangements– Handling customer
complaints– Obtain individual certificate
for Amadeus, Tramada– Interpreting Finance andbudgets– Environmentally
sustainable practices– Conducting business
relationships– Managing people, conflict,leading teams– Placement opportunities.

– Information officer– Tour costing– Advertising andpromotions– Airline ground operations– Tour operator– Cruise operations– Reservations agent– Technical manager

Add aBachelor Degree
Advance your management
qualifications and acquire
work experience with the
Bachelor of Tourism or
Bachelor of Tourism and
Hospitality Management.

Study Paths
6 months
Mei Ting (Mandy) Ho - Hong Kong
Diploma of Travel & Tourism
Asia Marketing Manager
Global Ballooning Australia

globalballooning.com.au
52

International Course Guide 2024

Certificate III in Travel
or Certificate III in Tourism

12 months
Diploma ofTravel & Tourism Management

Diploma of Travel & Tourism Management

F Bachelor of Tourism

and Hospitality Management

F Bachelor of Tourism**Choose one of: Bachelor of Tourism, Bachelor of Tourism (Ecotourism) or Bachelor of Tourism (Marketing).
53

TRAVEL AND TOURISM

Special requirements:

Certificate III In
Aviation– Visa eligibility to travel to
New ZealandAviation
Cabin Crew
This course aims to provide students with theguidance and preparation to give them a leadingedge when applying for individual airline crew
training programs. Individual airlines have many
specific requirements for entry to their own
training programs.

0101251

CRICOS Code:– Minimum age is 18 years old

Course Code:

AVI30219– Reach test (this may vary according
to airline – William Angliss Instituterequires a reach test of 2.3 metresfor admittance to this course)

Campus:Melbourne

Mode of study:

FT– Swimming proficiency - applicantsshould be aware that the course
involves a swimming test that will
highlight if a student requires more
swimming training prior to applying
to an airline

Contact hours

4 days p/week– A high level of daily grooming is arequirement of the course. Students
will be required to use their own
makeup and grooming products,
under guidance from trainers.

Intakes:Feb, Jul

Duration:

6 months

Subject areas include:– Airline Operations andDocumentation– Aviation Safety and Security– Passenger Services– Emergency Procedures– In-Flight Service and Development

Students will gain:– Aviation Major Services andDestinations– Certificate III in Aviation (Cabin Crew)– First Aid– Responsible Service of Alcohol
Certificate (RSA)– Responsible Service of Alcohol.

– Apply First Aid Certificate– Exclusive Achievement Certificate(subject to meeting excellence
benchmarks in attendance,
punctuality, grooming andpresentation). This certificate may
assist students in their future
employment applications

CAREER PATHS– Flight Attendant– Airline Ground Operations– Emergency procedure assessment
experience in an aircraft.
Tuition fee includes:– Individually tailored uniform

Learn more

– 2 hour ‘wet-drill’ training at
Melbourne City Baths– 5 day study tour to New Zealand– airfares, accommodation
included (or alternative Melbourne
Tullamarine facility will be used if
travel to NZ is not possible).

Study Paths
6 months

54

International Course Guide 2024

18 months

Certificate III in Aviation (Cabin Crew)

Diploma of Travel and Tourism Management

Certificate III in Aviation (Cabin Crew)

Diploma of Hospitality Management

55

EventManagement

Work placement
opportunities

Real experiences creating
job-ready graduates

Diploma students have theopportunity to apply for a work
placement over one semester ofstudy in an event-related area, forapproximately one day a week.

Work with real clients to run real
events. Our students run events, bothwithin William Angliss Institute and forexternal clients.

EVENTS

Award-winning training
Our Events training programs havebeen finalists in the Australian EventsAwards for the last five years, winning
the title in 2012 and 2013.

Industry-based excursions
Training is closely aligned withindustry best practice, with site visits
providing a greater understanding of
how the industry works, ensuring you
are job-ready when you graduate.

Event Study Careers

Approximate Base Salary Range Per Year in Australia*

Event Management
Event Coordinator$46,000 - $73,000

Event Manager$52,000 - $94,000*Sources: • payscale.com/research/AU/Job
DISCLAIMER: The information is collected on 15/06/2023. Salaries are indicative and approximate only. Employment contracts and packages are variable.

56

International Course Guide 2024

57

EVENTS

Diploma of
Event Management
CRICOS Code:Compliance Certificates:
111089G

Course Code:

SIT50322

Campus:Melbourne

Intakes:

Feb / Jul

Duration:

12 months
FT

Mode of study:

Subject areas include:

When enrolling in the Diploma of EventManagement or the Advanced Diploma
of Event Management, students will
gain the following certificates:– Responsible Service of Alcohol(RSA) certificate– Food Handlers Certificate(SITXFSA001 Use hygienic
practices for food safety).

– Event booking systems

EventManagement
Coordinate real events for real clients. Learn how
to plan, fund, market and manage successful
events – everything from international sporting
events to celebrity weddings.

These will be undertaken within thefirst term of study unless you havealready completed them in a previous
qualification such as the Certificate III
in Hospitality.

– Event operations– Event venues– Leadership skills– Project management– Regulatory requirements– Budget preparation skills– Placement opportunities

Add a
Bachelor Degree
Advance your management
qualifications with the Bachelor of
Event Management.

Career Paths– Conference coordinator– Event coordinator– Event planner– Event sales coordinator– Exhibitions coordinator

Learn more

– In-house meetings coordinator– Event venue coordinator

Study Paths
6 months
Diploma of Event Management

12 months

F Bachelor of Event Management

angliss.edu.au/events
58

International Course Guide 2024

59

Student Support
Opportunities are provided to enrich your student
experience and improve your life on and off campus.
William Angliss Institute offers a range of services andassistance to support you in your studies, professional
and personal life.

Angliss International Office

Orientation

Careers and Employment

Wellbeing & Counseling Services

Angliss International Office is responsible for the admissions andwelfare of all international students.

Information regarding your course, timetables, assessment andstudent life will be provided during the Orientation and Enrolment
sessions. You must attend the Orientation program in the week prior
to commencement of your course at the Institute.

The Careers and Employment service can assist with your careerdevelopment and opportunities to gain valuable experience to ensure
a smooth transition from study to work.

Wellbeing and counseling services are available to discuss any issues
that may be affecting your ability to study.

Services include:

The orientation program offers a number of activities to welcome
you to William Angliss Institute and provides you with essential
information regarding your study.

– Career guidance and development– Personal counselling for stress, depression, relationshipproblems etc.

– Writing resumes, interview and job-hunting skills– Personal development coaching/mentoring– Advertised jobs noticeboard– Self-help resources– Information sessions and on-campus interviews withindustry employers– Accommodation information– Opportunities to be involved in major events including Melbourne
Food and Wine Festival, Spring Racing Carnival, Melbourne Formula
1 Grand Prix

– Workplace and consumer rights support and referrals.

– Various fashion and sports entertainment events

Specialised support is available for students with a diagnosed
disability. Support may include:

The office provides advice on matters relating to course admissions,student visa regulations, ESOS requirements, payment of fees andfurther study options for international students.
In conjunction with Student Services at the Institute, the Angliss
International Office provides international students with important
support services and pastoral care while students are studying at
the Institute.

International Student Course Coordinators
International student course coordinators are appointed in theteaching departments to help you to understand your study plan,
assignment tasks and day-to-day issues. They will also monitor yourcourse progress, consult with your teachers and organise support
services if required to ensure that you progress through your course
satisfactorily.

– Meet other students– Obtain information on OSHC, student visa, legal services, emergency
and health services, facilities and complaints and appeals processes– Get to know your international coordinators, program managers,
international office staff and student services staff– Find useful resources and services at the Institute including
information on accommodation, study strategies, academic
requirements and expectations.

All services are free and confidential, and include:– Financial support information and referrals

Access & Disability Services

Learning Advisors– Annual (August/September) Careers and Employment Expo, as well asother careers-related events and activities where you can network andmeet potential employers.

Student Activities

Learning Advisors provide learning support including:angliss.edu.au/careers-employment– Tutors

Our Student Engagement team organise activities and events on andoff campus. You’ll gain exclusive access to industry masterclasses,
trips, tours, and special events designed to complement your studies.
There is also a range of clubs and societies, providing you with
opportunities to make new friends and enjoy your life on and off
campus during your studies.

– Understanding assessments

Medical Centre– Assistance with assignments and coursework outside of class– Research skills– Time and study management– Writing skills– Assessment preparation– English language skills.

The on-site Medical Centre offers a fully confidential service to allstudents. With Overseas Student Health Cover, the service is free.
A full range of medical services are offered including women’s healthservices, pathology testing, health checks, dietary advice, referrals,
and sports medicine.

– Interpreters and note-takers– Participation assistants for practical classes– Readers and scribes– Access to adaptive technology– Learning support during tests and assessments.

angliss.edu.au/studentsupport
60

International Course Guide 2024

61

Accommodation Services

myWAI Student Portal

Student Services provides a guide for International students to help
them with finding accommodation in Melbourne. The guide lists
student accommodation options, hostels, serviced accommodation,
homestay agencies, short term rentals and real estate agents if you
wish to rent privately.

The myWAI Student Portal provides information for student including:

Library
The Library offers information services, access to approximately 80
computers, and to the Institute’s wireless network. The Library also
has study rooms equipped with digital resources that can be booked
by students.
Home to a substantial range of industry journals, cookbooks andpublications that students can access, the Library also has a Special
Collection that focuses on Australian culinary history and culture

The Lounge
The Lounge in Building C, level 1 is a great place for students to relax
and meet up with others. The Lounge offers a pool table, table tennis,board games and a large LCD/TV. The Lounge also has food and drink
vending machines, four microwaves, sandwich press and hot water
facilities.

– Results– Student email– Events– Examination information– Timetables– Services.

Angliss Alumni
Once you have graduated from William Angliss Institute, you
automatically become a member of Angliss Alumni, a global
community of esteemed alumni, staff and industry specialists.
As an alumnus of the Institute, you will continue to be an importantmember of the Angliss community, and this alumni network will
provide you with exclusive access to graduate job opportunities,
invitation-only alumni events, the best networking opportunities andthe latest industry news.
angliss.edu.au/agn

angliss.edu.au/student-life

62

International Course Guide 2024

63

Scholarships
and Competitions
Learn more about Scholarships

Scholarships
The William Angliss Institute Foundation and William Angliss
Institute provides educational opportunities and financial assistanceto recognize academic merit and support disadvantaged students inachieving their career ambitions.

The Sir William Angliss International Merit
Scholarships (VIC/NSW)

Australia Awards
Australia Awards Scholarships are long term development awards
administered by the Department of Foreign Affairs and Trade.
dfat.gov.au/people-to-people/australia-awards/Pages/australia-awardsscholarships.aspx

Competitions
The institute supports competitions and activities that drive
students to excel.
The institute hosted and participated in over 20 key industry
competitions included:– Proud to be a Chef Program– John Patrick Conway Competition

For continuing international students based on merit.

– Barry Callebaut Chocolate Competition

The Memorial Fund Scholarship (VIC/NSW)– VicTAFE Cookery Challenge

For continuing international students in any study area based on
merit or equity.

– AUSTAFE– Shared tables Thierry Marx Career Development– Food Technology Student Product launch– Asia Pacific Council on Hotel, Restaurant and Institution Education(ApacCHRIE) Challenge.

64

International Course Guide 2024

65

Studying and
Living in Australia
Learn more

Visas to study in Australia
Student Visas are for full-time study incourses that are registered for delivery tointernational students. These courses musthave a CRICOS Code listed with the Course
title and all visa documentation will refer tothe course title and CRICOS code.
Detailed information on applying for a
student visa to study in Australia should beobtained directly from the Department ofHome Affairs website.

Living and other expenses

immi.homeaffairs.gov.au/visas/getting-a-visa/
visa-listing/student-500

The Australian government requires that you
are able to demonstrate the ability to afford
your study and living expenses in Australia.

Note: William Angliss Institute staff are notpermitted by law to advise or provide any
assistance to you on any visa matters.

You must be able to prove your financial
capacity by demonstrating one of thefollowing:

Student Visa Conditions:
As an international student studying inAustralia, it is crucial to understand andcomply with all the student visa conditions
associated with your visa. Please refer tothe Australian Department of Home Affairs
website for more information:
immi.homeaffairs.gov.au/visas/getting-a-visa/
visa-listing/student-500

66

It is your responsibility to ensure compliancewith these conditions, which may include
maintaining enrolment in a registeredcourse, meeting attendance requirements,
and notifying your education provider ofany changes in your contact details or
study circumstances, etc. Adhering to these
conditions will help ensure a successful andfulfilling study experience in Australia.

International Course Guide 2024

– Evidence of 12 months’ living costs,
course fees and travel costs for you andyour accompanying family members.
You will have to provide schooling costs
for any school-aged dependants (pleaserefer to the table on the application form)– Evidence that your spouse or parent iswilling to support you and has an annual
income of at least AUD 62,222 for single
students or at least AUD 72,592 for students
that are accompanied by family members.

Please visit the Department of Home
Affairs website for more information.
immi.homeaffairs.gov.au/visas/getting-a-visa/
visa-listing/student-500#Eligibility

You may be eligible to claim for funds paidby your employer into a retirement fund(superannuation) on departing Australia.
Superannuation Payment:

Check details of study and life in Melbourne

ato.gov.au/superstudymelbourne.vic.gov.au

Check details of study and life in Sydney

You are protected by law whilst working
in Australia and your work rights may bechecked:study.sydney

Fair Work Ombudsman:

Work Rights
and Tax File Number
All students granted student visas
automatically receive permission to workwith their student visa. The ‘permission towork’ granted on your visa is effective fromthe first date that your classes commence.
Under this work permit, you may work fora maximum of 48 hours over a two week
period during a semester, and without
restriction during mandated school holidays.
You must obtain a Tax File Number if you
intend to work. Please refer to the following
websites for more information:
Australian Taxation Office:ato.gov.au

fairwork.gov.au

Accommodation
The Institute does not have on-campus
accommodation, but can assist in locating
short-term accommodation placements for
new international students. The Institute canalso provide referrals to a number of privateorganisations that specialise in providing
longer-term accommodation placement
services. They may charge you a fee
for this service.
The Institute does not accept any
payments for accommodation or
associated services, as these payments
are made through agreements between
you and the accommodation services
providers.

Note: The Institute is not responsible
or liable for any airport reception or
accommodation-related services
provided by external organisations.

Overseas Student
Health Cover (OSHC)
You are required by the AustralianGovernment to join an OSHC scheme and to
hold health insurance for the duration of yourstudent visa. For more information visit the
Department of Home Affairs website.
You will not need OSHC if you provide
evidence that you are a Swedish student
covered by either CSN (the Swedish National
Board of Student Aid) or by Kammarkollegiet.
If you are a Swedish student, you may choose
to use OSHC instead of your national scheme
immi.homeaffairs.gov.au/visas/getting-a-visa/
visa-listing/student-500#Eligibility

Teaching and Assessment
Institute teachers have been recruited andassessed in accordance with the Standards
for Registered Training Organisations 2015
as required by the Australian Skills Quality
Authority (ASQA).

Teachers utilise a variety of training methods
to assess competency for courses. This
may include one or more of the following
approaches:– Classroom delivery– Lecture theatre delivery– Specialist classroom delivery– Online delivery– Distance learning– Work-based learning– Mixed mode (refers to a combinationof two or more of these modes).

The Institute will conduct no more than
one-third of the units (or equivalent) of ahigher education or VET course by online or
distance learning to an overseas student.
The Institute’s assessment procedures
comply with the principles of validity,
reliability, fairness and flexibility.
The successful completion of a course
requires demonstration of competency
to workplace standard in all units ofthat course.

67

Policies
and Procedures
Learn more

Institute policies and procedures forinternational students are in accordance with
Australian regulations and policies.
– Australian Government Education Services
for Overseas Students Act 2000
legislation.gov.au/Details/C2020C00039– Education Services for Overseas Students
Regulations 2019
legislation.gov.au/Details/F2019L00571– National Code of Practice for Providers of
Education and Training to Overseas Students
2018
legislation.gov.au/Details/F2017L01182– Standards for Registered training
Organization (RTOs) 2015
legislation.gov.au/Details/F2017C00663

The Institute has policies and proceduresthat specifically apply to International
Students and it is important that you read andunderstand them.

Changes of contact details
Under Australian Government student visa
regulations, you must notify the Institute yourcontact details including current residential
address, mobile number, email address,
emergency contact details and any changes tothose details within 7 days of the change.

68

International Course Guide 2024

Use of personal information
Your personal information that is available
to the Institute, such as your address,
telephone number(s) or academic results,
cannot be disclosed under Australian law
to third parties, including your parents,
sponsors, family members or friends, without
your written consent. Under Australian law(ESOS Act 2000), your personal information
may be made available by the Institute toCommonwealth and State Government
authorities. The Institute is also required totell Department of Home Affairs (DHA) and
Department of Education, Employment andWorkplace Relations about certain changes
to your enrolment and of any breach to thecondition of your visa relating to attendance
and/or satisfactory course progress.

Maintaining privacy
We provide security for all our databaseintelligence in line with the Privacy Act 1988
and Electronic Transactions (Victoria) Act
2000. If we need to seek the services of a third
party in order to receive your informationor maintain our database, we will obtain aprivacy agreement with that operator so as
to maintain a secure database. If at any time
you receive information from us that you don’t
want to receive, just let us know by contacting

the Information Centre by phone or email
and we will remove your details from ourdatabase.

Code of conduct
The Student Code of Conduct explains tostudents their obligations and responsibilities
and convey the Institute’s principles, which
are aimed at enhancing the students’ learning
experience. The Student Code of Conduct isavailable at angliss.edu.au/siteassets/pdffiles/policy/student-code-of-conduct.pdf

Admissions
The Institute has a documented policy
and procedure for assessing whether aninternational student’s English language
proficiency, educational qualifications orwork experience are sufficient for them toenter their desired course. The International
Selection and Admission Policy and Procedure
is available atangliss.edu.au/current-students/
administration-essentials/policies

Deferred, suspended or cancelledstudies
Deferred Commencement (new students)
International Students who have accepted an
Offer of Enrolment and have been issued a

CoE, may request to defer commencement
to a later study period. The request to defer
commencement must be made in writing
to the Manager, International Office atinternational@angliss.edu.au and state thegrounds on which the request is based.
Leave of absence – suspended studies(current and continuing students)
Leave of Absence is available to international
student visa holders who have been granted
their student visa and commenced theirstudies. A Leave of Absence means taking a
break from studies. Students may be granted
Leave of Absence only one the grounds ofcompassionate or compelling circumstances(see policy) You can apply for leave of absence
for up to a maximum of two study periods(12 months). You must be outside Australia
for the period of your leave i.e. you will needto return home unless there are extenuating
circumstances that are approved by WAI and
DHA.
Suspension and cancellation
The Institute may cancel or suspend yourenrolment because of:– student misconduct– failure to pay amounts agreed to forundertake or continue the course
as per written Agreement.
– a breach of course progress requirements

The policy is available on the Institute website
and on the student portal MyWAI.

Welfare of under 18 international
students

Change of institution/provider

International students who are under the ageof 18 years and who will be studying on a
student visa are required by the Departmentof Home Affairs (DHA) to have acceptablearrangements for their accommodation,
support and general welfare for the durationof the student visa or until they turn 18(whichever happens first). WAI does not
accept International students who areunder 17 years of age. William Angliss
Institute (WAI) will provide monitoring andon-going support to international students
who are under 18 years of age in relation toaccommodation, support and general welfare.
The welfare for International Students underthe Age of 18 Procedure is available atangliss.edu.au/siteassets/pdf-files/policy/
welfare-for-international-students-underthe-age-of-18-procedure.pdf

According to Standard 7 of the National
Code 2018 of the ESOS Act 2000, students
are restricted from transferring between
registered providers prior to the student
completing six months of the principal courseof study. For current international students
at William Angliss Institute, the Institute willconsider issuing a release letter under the
special circumstances. The International
Student Application Release policy is available
at angliss.edu.au/siteassets/international/
international-student-application-releasepolicy.pdf

Complaints and appeals
If you have a complaint about your course,
your assessment or the Institute, we want
to hear from you. But to make things fairfor everyone, we’ve developed a student
complaints procedure that everyone needs
to follow angliss.edu.au/siteassets/pdf-files/
policy/student-academic-and-non-academicgrievance-complaints-procedure-1.pdf

Other policies and procedures
The Institute also has policies and procedures
relating to Freedom of Information, accessand equity, student agreements, appeals
processes, declarations, enrolment andorientation, assessment, excursions, field
trips, uniforms, equipment, and attendance.
They are available at angliss.edu.au/currentstudents/administration-essentials/policies
69

Tuition Fees andNon-tuition Fees
View Fees

Courses are offered to international students in semester blocks.
Fees are not determined on a single subject basis but for places inentire courses which are designed by the Institute to ensure graduatesmaximise their career opportunities. For future stages of your course,
the Institute reserves the right to adjust your annual tuition fees totake into account increases in Institute and course delivery costs.

Packaging
Program(s)First Semester Fees paid
Deposit requiredin full (plus OHSC fees) for principal course*

VET (Certificate + Diploma
or Adv. Diploma)

Yes

Yes – A$500

Diploma + Bachelor

Yes

Yes – $1,000

In relation to tuition fees for new or current international students,
the following statements apply.

Pre-master course + MasterYes

Yes – A$1,000

1. Payments* Principle Course of Study: - The principal course of study is thehighest qualification (normally the last course) covered by thestudent’s visa.

1.1 The first semester tuition fees paid to the Institute includes an
AUD $750 administration processing fee, which is not refundable.
1.2 Tuition fees must be paid one semester in advance. New
international students must pay in advance according to
the terms and conditions contained within the Offer Letter andAcceptance Agreement. Continuing international students
make payment according to the payment due date on their
invoice before the start of the next semester.
1.3 Deposit for VET / Degree packaging. Prospective students must
pay a minimum of one semester’s tuition fees plus visa length
OSHC to obtain a Confirmation of Enrolment (CoE). In the case ofcourse packaging, students must pay non–refundable deposits
as indicated below for the confirmation of enrolment.

1.4 Tuition fees and deposits can be paid in the form of a bank draft,cash, credit card or telegraphic transfer.
1.5 All bank charges relating to telegraphic transfer (TT) of funds to theInstitute are the responsibility of the international student, and aprocessing fee of A$25 must be deposited in addition to the tuition
fees. The balance of bank fees for a TT of funds that are less than
A$25 will be credited to the student’s next semester tuition fees.

2. Accelerated Mode of Studies
2.1 Timetables and tuition fees are indicative of full study loads –a student with approval to take additional semester subjects must
pay tuition fees for those extra subjects in that semester. The fee
will be determined pro-rata.

70

International Course Guide 2024

3. Repeat Subjects

7. Non-Payment

3.1 Tuition fees must be paid for repeat subjects or components ofrepeat subjects. A learning plan will be developed for students
who are repeating subjects. The fee will be determined pro-rata.
Vocational Course repeat fees may range between $20 - $25/hour.
Bachelor Degree repeat subjects will be charged at $2700/subject(Melbourne campus) or $2425/subject (Sydney campus).

7.1 An invoice with a payment schedule for the following semester
tuition fees will be issued to each student, and sent to thestudent’s local mailing address registered with the Institute aswell as their Institute’s email address. Non-receipt of this invoice
will not be accepted as reason for non-payment of tuition fees by
the scheduled date. A late fee will be charged if payment is notreceived by the due date.

4. Credit Subjects
4.1 In the case that credits are granted and substitute subjects areapplied to maintain full-time study load, full semester fees will
apply.

5. Transfer of courses at William Angliss
Institute
5.1 Should an international student be granted permission to transfer
to another course at William Angliss Institute, tuition fees for the
first semester of the new course must be paid in full as well as
the administration fee to issue a new Offer Letter and AcceptanceAgreement and CoE.

6. Deferment
6.1 In the case where a student is suspended and/or deferred theirstudies, the tuition fees not utilised will be transferred as credit
for the deferred studies when they return to the Institute. In theevent that the student does not return to study at the Institute, therefund policy will apply.

7.2 Non-payment of tuition fees will result in a cancellation of a
student’s enrolment. Student will be notified in writing of WAI’s
intention to report and given 28 days for internal appeal before
a notification is sent to Department of Education via Provider
Registration and International Students Management System(PRISMS) as required under ESOS legislation.
7.3 Outstanding fees will attract debt collection agency charges
that must be paid by a student before the Institute will issue
any course certification to that student.

8. Materials, Uniforms Equipment andExcursions
8.1 All courses may incur non-tuition fees. These are expenses
that cover texts, some materials (non- food items), uniforms,
equipment, excursions etc (page 5).

71

Refund of Fees forInternational Students

No Refunds Due to Student Default (excluding
visa refusal)
WAI will not refund any money paid by an international student or
intending international student in relation to a course as outlined
below:– Student’s withdrawal from the course less than 28 days before thestarting date of the course or after the course commencement date
– Return to home country and withdrawal from course without
recognised/approved exceptional or extenuating circumstances– A deferment request is received after census date
– The student’s failure to enrol and/or start the course after coursecommencement date
– The student breaches any condition of their student visa; or the student
misbehave or in breach of any enrolment conditions

PurposeTo ensure that William Angliss Institute (WAI) complies with provisions
under the Education Services for Overseas Students (ESOS) Act 2000,
the National Code 2018 , and Commonwealth Register of Institutions
and Courses for Overseas Students (CRICOS) requirements.
To ensure that WAI implements a fair and equitable refund policy forinternational students and intending international students who havemade payment to undertake a course of study at William Angliss
Institute (WAI) in Melbourne/Sydney.

PolicyRefunds due to William Angliss Institute(WAI) default
William Angliss Institute (WAI) will refund all pre-paid fees paid by aninternational student or intending international student within two
weeks of the default in relation to a course if:– the Institute fails to deliver the course on the agreed start date; or– the course ceases to be provided by the Institute after it starts andbefore it is completed; or– the course is not provided in full because a sanction has been imposedon the Institute by Australian government agencies; and the student
has not withdrawn before the default day.

WAI will report a provider default via PRISMS within 3 businessworking days to the Secretary (or delegate) and Tuition Assurance
Scheme, and default outcome within 7 days.
WAI discharges its obligation to refund where a place in an alternative
course is arranged at the Institute’s expense and the offer is acceptedby the student in writing.

Refunds due to visa refusal
WAI will refund all pre-paid fees and unused tuition fees less anadministrative fee of no more than 5 per cent of the tuition fees paid
or $500 (whichever is the lesser amount:
Table 1:
Reason for Refund

Evidence Required

A student visa applicationis rejected or visa renewal
is refused before coursecommencement

Copy of official visa refusal letterfrom the Department of Home
Affairs

Partial Refunds due to student default – refund less
AUD$750 administrative fee
WAI will refund all unused tuition fees less AUD$750 administrative
fee paid by an international student or intending international
student. Partial Refunds are also subject to recovery ofoutstanding student debts such as library fines, late fees etc.

72

International Course Guide 2024

Partial Refunds are considered for the following reasons which areclassified as Student Default:– The student has been granted permanent residency or any other visas
during the semester

Table 2:

– Deferment or Leave of Absence is not approved. (Where a Leaveof Absence is approved by WAI for “compassionate & compelling”
circumstances any pre-paid and unused tuition fees will be transferredto the next study period. All transferred fees are not refundable andsubject to a no further transfer condition).

Student Default

Evidence Required

Course Withdrawal with 28
days’ notice prior to coursecommencement

Course Cancellation Form

Serious Illness or medical
condition that prohibits student
from studies

Officially certificated copy of
medical certificate establishingdates of illness.

A student withdraws and returns
home due to exceptional andextenuating circumstances of acompassionate nature such as:– Proof of relationship (such as
birth certificate) and medical
certificate– Severe illness in the immediatefamily– Student returning home due tobereavement of close family
members such as parents or
grandparents– Major political upheaval or
natural disaster in the homecountry requiring student’s
emergency return– Unable to meet entry requirements for the course due to fraudulent
documents or misleading information supplied as part of theapplication process.

The Calculation of Unused Tuition Fees

– Proof of relationship (suchas birth certificate) and deathcertificate

Partial refunds are only provided for ‘unused tuition fees’ (minus $750
administration fee. Unused tuition fees are calculated based on theformula:– Course Cancellation Form
– Documented Evidence

Unused fees = (Tuition fee paid ÷ Study Period weeks) x (Study Period
weeks – Weeks attended*)– Examples:*Part weeks will be counted to the end of that calendar week.
Attendance is calculated until the date the enrolment is ceased.

– Police Report– Psychologists’ reports– Traumatic Experience that
impacted on their studies which
could include:– Involvement in or witnessing ofan accident; or– A crime committed against thestudent; or– The student has been awitness to a crime and this has
impacted on the student

Course Withdrawal due to failure
to meet offer letter conditions.

– Deposits for principal course are not refundable unless in the case ofvisa rejection.

– Course Cancellation Form and– A progress and attendance
report from the preliminary
course as requested in theconditional offer letter

Failure to meet course
academic progress rules andare not permitted to re-enrol
in subsequent course or study
period.

Academic Progress Committee
OutcomeA deferment request is received
before census date

Approved Deferment Form

Example: Student pays $9,300 for first semester fees in a VET programand is eligible for partial refund after 2 weeks of study:

William Angliss Institute.
Students who have arrived in Australia and apply for refund ofOverseas Student Health Cover (OSHC) premium will be subject tothe designated OSHC company’s refund policy and procedures. This
Application should be made directly to the OSHC provider.

Alternative Tuition Arrangements
WAI may arrange, at the discretion of the Institute, for another course,
or part of a course, to be provided to an international student or
intending international student as an alternative to refunding coursemoney.
Should an international student or intending international student
agree to accept the alternative course to receiving a refund of coursemoney, William Angliss Institute is no longer liable to refund thestudent money owed for the original enrolment.

Refund Requests
Apart from instances of provider default where no Application for
Refund is required, an international student or intending international
student must make a claim for a refund by completing and submitting
the International Student Refund Request Form to:Manager – Angliss International OfficeWilliam Angliss Institute
555 La Trobe Street
Melbourne 3000 Australia
The claim must identify the reason for the refund and must include
supporting evidence or documentation according to Table 1 or 2 aslisted above or as request by the International Office.
The request must be signed and dated correctly by the student.
Signature of the request must match the student’s signature on
the application form and the Acceptance Agreement and/or otherdocuments provided to WAI. The date of notification of the request fora refund is from the date the request is received at the International
Office at the Institute.
The student must show proof that the tuition fees had been paid in fullat the time the refund request is made and all debts (such as libraryfines and late fees) to WAI been paid in full before refund request will
be processed.

($9,300 ÷18 weeks) x (18weeks - 2weeks) = $8,267

Payment of Refunds

Table 3:The provision of a refund from William Angliss Institute does notguarantee the issue of a release letter and conversely the issue of arelease letter does not guarantee the eligibility for refund. Refer toInternational Students Application for Release Policy.

ProgramStudy Period

Weeks

VET
(Cert./Diploma/Adv.
Diploma)

One Term

9 weeks

VET(Cert./Diploma/Adv.
Diploma)

One semester

18 weeks

HE(Bachelor/Masters)

One semester

Refunds will be paid directly to the student or the person nominatedby the student. The refund will be calculated in the currency of thecountry the bank account is held in and the exchange rate will be
determined on the day of the transaction.
A refund due to provider default will be paid within 2 weeks after thedefault day.

12 weeks

A refund due to student default will be paid within 4 weeks after thedefault day.

Refund of Overpayment of Fees

Please refer to the Institute Student Complaints, Grievances andAppeals Policy and Procedure.

Students who have paid their fees up front and then makeamendments to their enrolment that result in ‘overpayment’ may
choose to have this credit balance fully refunded to them or transfer
the amount to the next study period.

A student who is refused a full refund or partial refund or any refund
under the William Angliss Institute Refund Agreement may appeal
within ten days.

Refund of Overseas Student Health Cover (OSHC)
Premium
Offshore students who have visa rejection or withdraw their course
28 days before course commencement, can have their prepaid OSHC
premium fully refunded by submitting an Application for Refund with

Resolution Processes
This agreement and William Angliss Institute’s dispute resolution
processes (Student Complaints, Grievances and Appeals Policy andProcedure) do not stop the student’s right to pursue other legal
remedies or to take action with the Ombudsman and/or under
Australia’s consumer protection laws.

73

Entry Requirements

Studying English in Australia
English Language Intensive Courses
for Overseas Student (ELICOS)

Academic requirements

English language requirements

Admission to the Institute is on the basis of academic merit.
William Angliss Institute academic entry requirements must
be demonstrated by ONE of the following:

International students must have a good command of written andspoken English. William Angliss Institute English Language entry
requirements must be demonstrated by ONE of the following:

Qualification
Masters
DegreeAcademic requirement
in Australia

Academic requirement
in your home country

Successful completion of a
Bachelor Degree that is equivalent
to AQF* level 7 in a related field(Hospitality, Tourism, Culinary or
Hotel Management)OR
Successful completion ofa Bachelor Degree that isequivalent to AQF* Level 7 in an
unrelated field plus at least two
years full time supervisory or
management work experiencein the service industry such as
Hospitality, Tourism, Culinary
or Hotel Industry in any roleas demonstrated by: Portfolio
including Current CV, Professional
awards and/or Memberships

Bachelor
DegreeDiploma,Advanced
Diploma

Certificates

Qualification

Certificate,
Diploma, andAdvanced
DiplomaBachelor

Master

Discover English

03262J

IELTS(Academic)

6.0 (no band lessthan 5.0)

6.0 (no band lessthan 5.5)

6.5 (no band lessthan 6.0)

English Language Company

02551G

50

58(no communication
band less than 50)

Greenwich English College02672K

Hawthorn-Melbourne

02931G

ILSC

02137M

Impact English College

02995B

International House Sydney02623G

Navitas English

00289M

Universal English College

00053JPTE (Academic) 50

CAE (C1
169
Advanced)- Paper Basedfrom 12 February
2024

Approved ELICOS Centre

169

176 with no lessthan 169 in any
component

TOEFL (Internet Overall score 64
Overall score 64
Based Test - iBT (with minimum(with minimum
Only acceptable score of 10 inscore of 10 inif the test was
Reading, 9 in
Reading, 9 intaken before 25 Listening, 16 in
Listening, 16 inJuly 2023
Speaking and 19 in Speaking and 19 inWriting)
Writing)* Australian Qualification
Framework
An Australian Year 12
Senior high school
qualification with ancertificate that is
ATAR/TER score of 60
equivalent to anor higher.
Australian Year 12
ORqualification with theSuccessful completion ofrequired score from thea recognized Foundation Studies public examination.
program in Australia with credit OR
average.
Cambridge GCE AdvancedOR
Level Certificate with
Satisfactory completion of thegrade ‘D’ or higher in 3
International Baccalaureate
Advanced Level subjects
Diploma minimum 25 points over
six subjects.
An Australian Year 12
qualification with an ATAR/TER
score of 50 or higher.
OR
Successful completion of arecognized Foundation Studies
program in Australia.
OR
Satisfactory completion of theInternational Baccalaureate
Diploma minimum 23 points.

Senior high school
certificate that isequivalent to an
Australian Year12
qualification withsatisfactory results
and attendance.
OR
Cambridge Overseas
School Certificate or
GCE O levels passes inat least 5 subjects withminimum of 4 Cs

Successful completion of
an Australian Year 11 withsatisfactory results andattendance.
OR
Successful Completion ofa recognized Foundation Studies
program in Australia.
OR
International Baccalaureate
Certificate minimum 25 points.

Cambridge Overseas
School Certificate or
GCE O levels passes inat least 5 subjects withminimum of 3 Cs

If you do not meet the Institute’s minimum English language
proficiency entrance requirements, you may choose to complete an
intensive English course (ELICOS) at an Institute approved ELICOS
Provider in Australia. For an up-to-date list of Institute approved
providers see angliss.edu.au/international.

Overall score 79(with minimumscore of 13 in
Reading, 12 in
Listening, 18 in
Speaking and 21 inWriting)

English Language Evidence Exemptions:– Citizen of, and passport issued by: United Kingdom, United Statesof America, Canada, New Zealand or Republic of Ireland.
– Student is a: Foreign Affairs Student or Defence Student.
– Completed (within the past 2 years) in Australia in English:
Requirements for senior secondary certificate of education or
substantial component of AQF Level 4 or higher on a student visa.
– Minimum 5 years of study in English in Australia, Canada,
New Zealand, South Africa or Republic of Ireland, United Kingdom
or United States of America.

CRICOS No

You must undertake studies sufficient to exit at a level deemed
equivalent to the required levels for the main course of study (see tableopposite page). English for Academic Purposes for further studies, orsimilar courses, are strongly recommended as a preparation for all
courses at the Institute.
You should make direct contact with an Institute Approved ELICOS
Provider by visiting angliss.edu.au/international for full details of
ELICOS Providers.
For students undertaking ELICOS before entry into William Angliss
Institute, international students must demonstrate appropriate levelsof English language proficiency at the commencement of their courses.
Levels are measured as equivalent to direct entry proficiency criteria.
DISCLAIMER: The approved ELICOS center list is valid as of August 2023
and is subject to change.

Genuine Temporary Entrant (GTE) requirement:
As an international student considering studying at WAI, it is essential
to understand the Genuine Temporary Entrant (GTE) requirement.
The GTE requirement is a vital part of the Australian student visa
application process. To familiarize yourself with the guidelines andcriteria for the GTE requirement, please visit the official website of theAustralian Department of Home Affairs:
immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500/genuine-temporary-entrant

Financial Requirements
To study in Australia, you must demonstrate that you have adequate
funds to cover your living expenses, course fees, and travel costs.
Providing evidence of financial capability is a crucial requirement.
For detailed information on the specific financial requirements
and guidelines, please visit the official website of the Australian
Department of Home AffairsStudents from certain countries can undertake a maximum period of
25 weeks of ELICOS training after English language testing.
These strategies are in place with the belief that if a student needs along period of ELICOS or struggles with English language proficiency
from the outset they may be at greater risk of non- compliance withvisa conditions or may need to extend their stay in Australia if they are
required to repeat units, or undertake additional
ELICOS courses.

Students under 18 years old
If you are under 18 years of age and will be accompanied by yourparent(s) or custodian, or will be staying with a relative at least 21
years of age, of good character and who has been nominated by yourparent(s) or custodian, the Institute will issue you with the CoE on
payment of tuition and other required fees, provided that you have met
all other entrance requirements.
If you are not being accompanied by your parent(s) or custodian,or will not be staying with a relative, the organisations listed below
can provide you with assistance in organising suitable welfare andaccommodation services. You should make contact with one ofthese organisations to obtain full details of their services available
to you. If you use the services of one of them, we will issue youwith a Confirmation of Appropriate Accommodation and Welfare(CAAW) letter (along with the CoE) on payment of your tuition anddocumentation that are contained in your Offer letter. The Institutewill only issue the CAAW and CoE when the nominated welfare andaccommodation service organisation submits in writing that suitableaccommodation, support and general welfare arrangements have beenorganised for you, and this is approved by WAI. You should pay any fees
associated with the services provided by one of these organisations
directly to that organisation.
An Under 18 student can only stay in accommodation approved byWilliam Angliss Institute – Approved Homestay (Australian Homestay
Network, AHN) or Student Accommodation: Atira and Urbanest.
Under 18 students cannot change their approved welfare oraccommodation arrangements at any time unless approved by WAI.
William Angliss Institute does not accept students that are under 17
years of age.
A&J Student Care Services:
guardians4student.com.au or email ajstudentcare@bigpond.com
ISA Guardian and Welfare Services:
studentguardians.com or email info@studentguardians.com
Australian Homestay Network
homestaynetwork.org
Scape
scape.com.au
Please refer to angliss.edu.au/siteassets/pdf-files/policy/welfarefor-international-students-under-the-age-of-18-procedure.pdf for
Procedure for the Welfare and Accommodation of Under-18 students.

immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500/*Subject to approval
74

International Course Guide 2024

75

How to Apply
If you need assistance with your application, please contact one of ourapproved representatives (agents) from around the world to provide advice
and assistance. Visit angliss.edu.au/agents

1

Pre-Application
Have you checked and understood:– Academic programs available including course structure, delivery methods, campus locations andprojected course graduate/ career outcomes– Academic entry requirements– English language requirements– Financial requirements to undertake study at the Institute and living in Australia– Requirements of Genuine Temporary Entrant (GTE) and overall compliance with the student visa conditions.
– Check the Department of Home Affairs website homeaffairs.gov.au for visa application process andeligibility criteria under the Simplified Student Visa Framework (SSVF).

2

Application
Application steps:– Complete ALL sections of the International Student Application Form A1– Attach one set of all certified documents as identified in the Document Checklist for Application– Submit to your Agent or send to:William Angliss Institute, International Office,
555 La Trobe Street, MELBOURNE VIC 3000 AUSTRALIA
Email: international@angliss.edu.au Fax: +61 3 9670 9348.

3

Application Assessment
The International Office will assess the application and may request for additional documents such as:– Additional questions and information that relate to your application.
– Financial Evidence. The Institute reserves the right to ask applicants to present evidence of funds
subject to assessment of the application.

4

Offer
– After the application is assessed and if successful, a Letter of Offer and Acceptance Agreement will be
forwarded to the Applicant/Agent.
– Applicant/Agent to ensure that the Applicant understands the terms and conditions of the Letter of Offer
and Acceptance Agreement and accuracy of course(s) offered.

5

Acceptance– Applicant reads and understands all the details and signs the Letter of Offer and Acceptance Agreement(including Student Declaration and Agent Declaration if applicable).
– Signed Letter of Offer and Acceptance Agreement returned to the Institute with evidence of payment
The Institute will issue the Confirmation of Enrolment (CoEs) for your student visa application.
– Attend the Orientation and Enrolment session at the Institute.

Disclaimer: Incorrect or incomplete applications will not be processed and may lead to a delay in processing time. Please ensure that all documents
provided are certified or notarised by an authorised organisation. The Institute reserves the right to decline applications for any reason at our discretion.
The Institute will not refund any money paid by an international student or intending international student in relation to a course if the student submits
fraudulent documents or misleading information or fails to disclose previous visa refusal/cancellation or makes false declaration on the application forms.

Document Checklist
for Application
Application Form (hard copy or on-line application at service2.angliss.edu.au/international)☐

Completed all sections☐

Signed declaration by applicant☐

Signed declaration by accredited agent or representative (if applicable)☐

Signed declaration by sponsor/guardian if under 18 years of age.

Passport☐

Copy of identification pages of your passport☐

Copy of current visa (if you are in Australia).

Academic Documents☐

Certified copies of relevant academic records in your home country, such as high school or college/university certificates☐

Certified copies of relevant academic records in Australia, such as high school or college/university certificates (if relevant).

English Proficiency Documents☐

Copy of enrolment in any course (other than an English language course) if you are undertaking the course in Australia,
including the CoE from the Institute, plus a letter reporting your attendance level and completion date☐

If you are studying English in Australia prior to William Angliss Institute, a copy of the English language course
Offer Letter and the CoE from the English language centre☐

If you have completed English in Australia, a certified copy of your English language certificate and attendance report☐

If you have completed an approved English language test such as IELTS, TOEFL or PTE, please submit the certificate.
WAI will verify your English language proficiency test score online☐

If you have undertaken the PTE Academic test, you must send the scores to WAI on-line. No PDF versionsof PTE Academic score can be accepted.

Other Required Documents☐

Financial Evidence (you may be asked to provide additional financial evidence after your application has been assessed)☐

For students currently in Australia, a copy of Overseas Student Health Cover card as well as names and datesof birth of family member(s) if applying for family cover:☐Certified copies of work references (if relevant)☐

Other (if requested by the Institute).

Before Arrival☐

On acceptance you may want to organise airport pick up by completing Airport Reception and Homestay Service Form (A3).

☐

You are required to apply for a Unique Student Identifier (USI) as soon as your student visa has been granted.
Please ensure that you go to the website below and apply for a USI before the Orientation program: usi.gov.au/your-usi/create-usi
USI is a reference number made up of numbers and letters that gives students access to their USI account.

☐

Check details of study and life in Melbourne studymelbourne.vic.gov.au☐

Check details of study and life in Sydney study.sydney

Contact Us
For information available to international students, phone William Angliss Institute’s International Officeon +61 3 9606 2169 or visit angliss.edu.au or email international@angliss.edu.au

Application Form (A1)
Please complete all sections in CAPITAL letters.
1.
2.
3.

This application is the property of the Institute. Supporting documentation will NOT be returned.
Your application cannot be processed unless full documentation is attached.
The Institute reserves the right to decline any application.

Disclaimer: Incorrect or incomplete applications will not be processed and may lead to a delay in processing time. Please ensure that all documents provided are certified ornotarised by an authorised organisation. The Institute reserves the right to decline applications for any reason at our discretion. The Institute will not refund any money paidby an international student or intending international student in relation to a course if the student submits fraudulent documents or misleading information or fails to disclose
previous visa refusal/cancellation or makes false declaration on the application forms.

Part 1: Personal Details(Please include a certified copy of the identification pages of your passport) (attach documents)

Personal Details
Have you previously applied/studied at the Institute?

Yes

No

Title:

Ms

Dr

Other:

Date of birth (DD/MM/YYYY):

Gender:Male

Current age:

First language:

Citizenship (as in passport):

Country of birth (as in passport):

Mr

Mrs

If yes, please provide your Institute ID number:

Family name (as in passport):
Given name(s):English name (If you use one):
FemaleOthersDo not wish to disclose

Relationship Status		
Relationship Status:

SingleDe facto

Do you have a spouse and/or dependents?

MarriedYesNo

If yes, please provide their names and their relationship to you:
Name:

Relationship:

Current age:

Name:

Relationship:

Current age:

Name:

Relationship:

Current age:

If married, date of marriage, (DD/MM/YYYY):(Please provide a copy of marriage certificate)Will your spouse and/or any dependents travel to Australia with you?

Yes

No

Disability/Allergies
Do you have a disability, impairment, allergy or long-term medical condition which may affect your studies?

Yes

No

If ‘Yes’, please provide details: (This information is for support services only and will not affect the outcome of your application)

Home address in home country (mandatory)

Home address in Australia (if you are already in Australia)

Address:

Address:
Province:

Country

Suburb:Zip:

Country

AUSTRALIA

Phone:

Phone:

Mobile Telephone:

Mobile Telephone:

Email (mandatory):

Postcode:Application Form (A1) - Continued
Please complete all sections in CAPITAL letters.
Part 2: Guardianship(Please complete this section if you will be under 18 years of age at the time of enrolment) (attach documents)
Name of your parent/guardian
Parent/guardian’s business telephone (include country code):

While in Australia, the student:
will be residing with a parent or suitable nominated relative; orwill be residing with a nominated carer approved by WAI's Guardianship Service.

Part 3: Visa-related Information (Please attach copy of your current visa if applicable) (attach documents)
Passport number:

Expiry date (DD/MM/YY):

Are you currently in Australia?

Yes

No

If yes, state your visa type (eg student, tourist, etc) visa subclass number and expiry date:
Visa type:

Subclass no.:Expiry date (DD/MM/YY):

Have you or any immediate family members had any visa grants and/or visa refusals to Australia for the last 5 years?
Have you or any immediate family members had any visa refusals to other countries?

Yes

Yes

No

No

If yes for either one of two above questions, please provide details below:

Part 4: Overseas Student Health Cover (OSHC) (If you are already in Australia) (attach documents)
Do you have OSHC?

Yes

No

If yes, please provide details:

OSHC Provider Name:
OSHC Number:

Expiry date (DD/MM/YY):Part 5: Course Applying For
CourseCRICOS CodeCourse Title

IntakeCampus (Melboure/Sydney)

Course 1
Course 2
Course 3
Course 4
If packaging Certificate, Diploma, Advanced Diploma or Degree courses, please include details of all courses.

Study Abroad Program (please complete only if applying for Study Abroad program)
Please list the subjects you wish to study in order of preference:
Preference Subject Name

Code

Preference Subject Name

1

4

2

5

3

6

Code

Application Form (A1) - Continued
Please complete all sections in CAPITAL letters.
Part 6: Education Background (attach documents)
Studies outside Australia
Please provide details and documentation of your secondary and post-secondary qualifications achieved overseas, either completed,incomplete or pending, including an explanation of the grading system.

Secondary and Post-Secondary Studies
Name of qualification

Institution

CountryStart

Completed

Studies in Australia (if applicable)
Have you undertaken or are you currently enrolled in study in Australia?

Yes

No

If no, Go to Part 7.

You must list all the courses you have undertaken or are currently enrolled in studying in Australia.
Name of qualification

Institution

State

Start

Completed

Please attach certified copies of relevant academic records in Australia, such as high school or college/university result transcripts,
certificates and relevant CoE(s).

Part 7: Credit Transfer and Advanced Standing (attach documents)
Are you applying for exemptions as a result of previous experience/study?

Yes

No

If “Yes”, please attach translated copies of the course, subject outlines, subject descriptors and other relevant informationfor each subject or unit.

Part 8: Summary of Work Experience(Complete only if relevant. Certified Documentary Evidence Required)
Employer

Position

DutiesCountry

Start

FinishApplication Form (A1) - Continued
Please complete all sections in CAPITAL letters.
Part 9: English Language Proficiency (attach documents)
Please tick the appropriate box and attach your results.
English is your first language
English was the language of instruction in your secondary/tertiary studies(Documentary evidence must be provided if the institution is located in a non-English speaking country)
I have completed an approved English language test (complete the details below - attach evidence)
Type of English Proficiency Test:
Date taken (DD/MM/YY):Overall Score:
I have not yet completed an approved English language test. I intend to apply or complete the following test on thedate specified below(Complete the details below). Test must be taken within 2 years of course commencement.
Type of English Proficiency Test:
Date taken (DD/MM/YY):
Completed English course in Australia (attach evidence)
Name of English language course
Name of English language centre:		Start date (DD/MM/YY):

Completion date (DD/MM/YY):

Applying or Attending ELICOS Program (attach evidence)
If ‘Yes’ provide details of English language course and English language centre and attach Offer Letter.
Name of English language course
Name of English language centre:

Part 10: Student Statement (attach documents)
Please note: You must provide a separate Statement of Purpose (S.O.P) which clearly covers the following key considerations:1.

Give details of your current circumstances. This includes ties to family, community, employment and economic circumstances.

2.

Explain why you wish to study this course with William Angliss Institute. This must also explain your understanding of the requirements of the intended course and studying and living in Australia.

3.

Explain how completing the course will be of benefit to you.

4.

Give details of any other relevant information you would like to include.

Part 11: Financials
Part 11.1: Details of Sponsor
Sponsor(s) must be one of the following:•Self-sponsored•Parents•
Partner (spouse or de-facto partner, including same-sex de-facto partners)•
Approved government, institutional or corporate sponsor.
Relationship to the student

Full Names (as per passport or birth certificate)Occupation

Application Form (A1) - Continued
Please complete all sections in CAPITAL letters.
Part 11.2: Financial Requirements
Table of expenses
Travel for the applicant One return airfare to Australia$2,000 to $4,000

Travel for family member (if applicable) One return airfare to Australia per person$2,000 to $4,000 (if applicable)

Tuition fees (applicant) (Refer to the course guide for tuition fee costs per semester/year)$17,600 to $28,000 per year (depending on program)

Tuition fees for dependent children aged 5-18 years$13,502 per year (if applicable)

Deposit for packaged program (if applicable)

Diploma $500
Advanced Diploma $500
Bachelor $1,000

Living costs (12 months)

Applicant $29,710
Partner/spouse $10,394
Child $4,449

OSHC

Student single $764
Dual Family $5,551
Multi Family $10,963

Other costs such as uniform and books (if applicable)

Approx. $750

Source: immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500#HowTo

Part 11.3: Details of Bank Deposits
Bank
Name

Account
Type

Account
Name

Full Nameof Sponsor (ifdifferent fromaccount name)Total
amount inyour currency

Total amountin AUD

YearlySalaryOther Income(dividends,
rental, etc.)

Total yearlyamount in yourhome currency

Part 11.4: Annual Income of Sponsor
Full name of Sponsor

Occupation

Monthly
SalaryI understand that William Angliss Institute may refuse to issue an offer if it assesses my financial capacity as insufficient.
I understand that William Angliss Institute tuition fees are subject to an annual increase as outlined in my offer letter andthat I am able to access funds to pay the increased fees.
I understand William Angliss Institute may seek any additional information and documentation/evidence to confirm my financial
capacity to funds.
I declare that I have sufficient funds as outlined as per the table above.
I understand that the Department of Home Affairs may require evidence of funds for 12 months’ of expenses or annual income of at least
AUD87,856 to AUD102,500
I am aware of the tuition fee and living costs of my stay in Australia, including any dependent family members, and have thefinancial capacity to meet such costs and any annual fee increase for the duration of my course.
Signature of Applicant:Date (DD/MM/YY)

7

Application Form (A1) - Continued
Please complete all sections in CAPITAL letters.
Part 12: Declaration
Applicant’s declaration
1.
2.
3.

4.
5.
6.
7.
8.
9.

10.
11.

I declare that the information submitted with this application is true and complete. I further declare that any tertiary academic
results submitted are a complete record of all results I have obtained from every tertiary institution I have attended.
I acknowledge that any false or misleading statement may result in denial of my admission request or subsequent cancellationof my enrolment at WAI, which in turn may affect the validity of my visa.
I authorise the Institute to seek verification of my academic and professional qualifications, and work experience. I understandthat the Institute reserves the right to inform other tertiary institutions and regulatory agencies if any of the material presented
to support my application is found to be false.
I understand that at the time of enrolment I will be required to supply originals or certified copies of all documents used to support
this application.
I acknowledge that the Institute reserves the right to alter any course, subject, admission requirement or fee without prior notice.
I understand that the personal information I have provided may be released to government agencies as required by law,
I further understand that it may be disclosed to third parties for the purpose of progressing my application.
I acknowledge that I have read and understand the description of the program/s that I am applying for.
I authorise the Institute to access the Australian immigration Visa Entitlements Verification Online (VEVO) system at any time toobtain information on my visa status.
I declare that I am applying to be a genuine temporary entrant to Australia and as a genuine student and that I have readand understood conditions relating to these requirements
https://immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500/genuine-student-requirement
I am aware of the tuition and living costs of my stay in Australia and have the financial capacity to meet such costs for theduration of my course. I will make timely payments of any fees or associated costs.
I declare that my signature is true and correct and matches the signature in my passport.

I (insert full name):
understand all of the requirements for the courses and visa application and confirm that all of the information provided is true.
Signature of applicant: (as in passport signature page) 	Date (DD/MM/YY)

Note: Applicant declaration must be signed by a parent or legal guardian if the student is under 18 years of age.
Signature of guardian:Date (DD/MM/YY)

Agent’s declaration (if applicable)
1.

I have assessed the applicant and to the best of my knowledge the applicant is a genuine temporary entrant and genuine student as
defined by the Department of Home Affairs and I confirm the documents and information provided by the applicant did not disclose
any conclusive grounds for rejecting the applicant’s declarations that they are a genuine student.

2.

To the best of my knowledge, the applicant is genuine in making this application and has every intention of completing all programs
listed in the application.

3.

The documents which form part of this application appear to be authentic and valid. To the best of my knowledge the applicant hasgenuine access to the total funds required, while in Australia, to cover all travel, OSHC, tuition and living costs for themselves andtheir family members (if applicable).

4.

I recommend the Institute proceed with the assessment for admission of this applicant.

5.

I confirm the student has signed this application form.

6.

I have provided the student’s personal email address and residential address, as disclosed to me by the student

Agency name:
Agency branch office:Agent staff member name:Signature of Agent:

Date (DD/MM/YY)

DISCLAIMER: William Angliss Institute respects your privacy. The information you have provided will not be given to any third parties, and will only be used internally. Upon graduation, you will automatically
become a part of the William Angliss Institute Alumni. Please note: you will be given the opportunity to unsubscribe at the time of completing your course. We have made every effort to ensure that the information
contained in this document is correct at the time of printing. William Angliss Institute reserves the right to change the admission requirements, fees and units of competency in listed courses whenever necessary.
All reasonable attempts will be made to publish the most up-to-date information, but course details can change, and you will always find the most current information on our website at www.angliss.edu.au.

Important Contacts

84

For your ESOS Rights & Responsibilities
Department of Education, Skills and Employment
dese.gov.au/esos-framework
Tel: 1300 793 993 (in Australia)

For Employee Entitlements
Fair Work Ombudsman
fairwork.gov.au
Tel 131 394 (in Australia)

For Visa Matters
Department of Home Affairs
immi.homeaffairs.gov.au
Tel: 131 881 (in Australia)

Making a Complaint about an Education Provider
Overseas Students Ombudsman
ombudsman.gov.au
Tel: 1300 362 072 (in Australia)

Free Support, Information & Welfare Services
Study Melbourne
studymelbourne.vic.gov.au
Tel: 1800 056 449 (in Australia)

Police, Fire or Ambulance services in life
threatening or emergency situations
Call ‘000’ (in Australia)

International Course Guide 2024

ANGLISS.EDU.AU/INTERNATIONAL
Melbourne Campus
555 Latrobe Street,
Melbourne, VIC
Australia 3000

Sydney Campus
11 Bowden Street,
Alexandria, NSW
Australia 2015

Tel:
Email:
Web:+61 3 9606 2169
international@angliss.edu.au
angliss.edu.au/international

RTO: 3045 CRICOS: 01505M HEP: 9534